id	sid	tid	token	lemma	pos
fens-196	1	1	3	3	NUM
fens-196	1	2	journal	journal	NOUN
fens-196	1	3	homepage	homepage	NOUN
fens-196	1	4	:	:	PUNCT
fens-196	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-196	1	6	journal	journal	NOUN
fens-196	1	7	of	of	ADP
fens-196	1	8	faculty	faculty	NOUN
fens-196	1	9	of	of	ADP
fens-196	1	10	food	food	NOUN
fens-196	1	11	engineering	engineering	NOUN
fens-196	1	12	,	,	PUNCT
fens-196	1	13	ştefan	ştefan	PROPN
fens-196	1	14	cel	cel	PROPN
fens-196	1	15	mare	mare	PROPN
fens-196	1	16	university	university	PROPN
fens-196	1	17	of	of	ADP
fens-196	1	18	suceava	suceava	PROPN
fens-196	1	19	,	,	PUNCT
fens-196	1	20	romania	romania	PROPN
fens-196	1	21	volume	volume	PROPN
fens-196	1	22	xv	xv	PROPN
fens-196	1	23	,	,	PUNCT
fens-196	1	24	issue	issue	NOUN
fens-196	1	25	12015	12015	NUM
fens-196	1	26	,	,	PUNCT
fens-196	1	27	pag	pag	PROPN
fens-196	1	28	.	.	PROPN
fens-196	1	29	3	3	NUM
fens-196	1	30	9	9	NUM
fens-196	1	31	prospects	prospect	NOUN
fens-196	1	32	of	of	ADP
fens-196	1	33	applying	apply	VERB
fens-196	1	34	vacuum	vacuum	NOUN
fens-196	1	35	technology	technology	NOUN
fens-196	1	36	in	in	ADP
fens-196	1	37	the	the	DET
fens-196	1	38	manufacture	manufacture	NOUN
fens-196	1	39	of	of	ADP
fens-196	1	40	culinary	culinary	ADJ
fens-196	1	41	poultry	poultry	NOUN
fens-196	1	42	meat	meat	NOUN
fens-196	1	43	products	product	NOUN
fens-196	1	44	*	*	PUNCT
fens-196	1	45	anna	anna	PROPN
fens-196	1	46	soletska1	soletska1	PROPN
fens-196	1	47	,	,	PUNCT
fens-196	1	48	andrew	andrew	PROPN
fens-196	1	49	krasota1	krasota1	PROPN
fens-196	2	1	1department	1department	NUM
fens-196	2	2	of	of	ADP
fens-196	2	3	meat	meat	NOUN
fens-196	2	4	,	,	PUNCT
fens-196	2	5	fish	fish	NOUN
fens-196	2	6	and	and	CCONJ
fens-196	2	7	seafood	seafood	NOUN
fens-196	2	8	technologies	technology	NOUN
fens-196	2	9	,	,	PUNCT
fens-196	2	10	odessa	odessa	PROPN
fens-196	2	11	national	national	PROPN
fens-196	2	12	academy	academy	PROPN
fens-196	2	13	of	of	ADP
fens-196	2	14	food	food	NOUN
fens-196	2	15	technologies	technology	NOUN
fens-196	2	16	,	,	PUNCT
fens-196	2	17	ukraine	ukraine	NOUN
fens-196	2	18	anna.soletska@gmail.com	anna.soletska@gmail.com	NOUN
fens-196	2	19	*	*	PUNCT
fens-196	2	20	corresponding	correspond	VERB
fens-196	2	21	author	author	NOUN
fens-196	2	22	received	receive	VERB
fens-196	2	23	january	january	PROPN
fens-196	2	24	8th	8th	PROPN
fens-196	2	25	2016	2016	NUM
fens-196	2	26	,	,	PUNCT
fens-196	2	27	accepted	accept	VERB
fens-196	2	28	march	march	PROPN
fens-196	2	29	19th	19th	PROPN
fens-196	2	30	2016	2016	NUM
fens-196	2	31	abstract	abstract	NOUN
fens-196	2	32	:	:	PUNCT
fens-196	2	33	this	this	DET
fens-196	2	34	work	work	NOUN
fens-196	2	35	contains	contain	VERB
fens-196	2	36	a	a	DET
fens-196	2	37	comparative	comparative	ADJ
fens-196	2	38	analysis	analysis	NOUN
fens-196	2	39	of	of	ADP
fens-196	2	40	organoleptic	organoleptic	ADJ
fens-196	2	41	,	,	PUNCT
fens-196	2	42	physico	physico	NOUN
fens-196	2	43	-	-	PUNCT
fens-196	2	44	chemical	chemical	NOUN
fens-196	2	45	and	and	CCONJ
fens-196	2	46	microbiological	microbiological	ADJ
fens-196	2	47	parameters	parameter	NOUN
fens-196	2	48	of	of	ADP
fens-196	2	49	food	food	NOUN
fens-196	2	50	chicken	chicken	NOUN
fens-196	2	51	meat	meat	NOUN
fens-196	2	52	products	product	NOUN
fens-196	2	53	which	which	PRON
fens-196	2	54	were	be	AUX
fens-196	2	55	made	make	VERB
fens-196	2	56	using	use	VERB
fens-196	2	57	the	the	DET
fens-196	2	58	vacuum	vacuum	NOUN
fens-196	2	59	technology	technology	NOUN
fens-196	2	60	and	and	CCONJ
fens-196	2	61	the	the	DET
fens-196	2	62	traditional	traditional	ADJ
fens-196	2	63	technology	technology	NOUN
fens-196	2	64	of	of	ADP
fens-196	2	65	the	the	DET
fens-196	2	66	ukrainian	ukrainian	ADJ
fens-196	2	67	producers	producer	NOUN
fens-196	2	68	.	.	PUNCT
fens-196	3	1	the	the	DET
fens-196	3	2	products	product	NOUN
fens-196	3	3	are	be	AUX
fens-196	3	4	made	make	VERB
fens-196	3	5	accordingly	accordingly	ADV
fens-196	3	6	to	to	ADP
fens-196	3	7	a	a	DET
fens-196	3	8	technological	technological	ADJ
fens-196	3	9	scheme	scheme	NOUN
fens-196	3	10	,	,	PUNCT
fens-196	3	11	which	which	PRON
fens-196	3	12	is	be	AUX
fens-196	3	13	developed	develop	VERB
fens-196	3	14	on	on	ADP
fens-196	3	15	the	the	DET
fens-196	3	16	basis	basis	NOUN
fens-196	3	17	of	of	ADP
fens-196	3	18	similar	similar	ADJ
fens-196	3	19	traditional	traditional	ADJ
fens-196	3	20	technology	technology	NOUN
fens-196	3	21	being	be	AUX
fens-196	3	22	normalized	normalize	VERB
fens-196	3	23	by	by	ADP
fens-196	3	24	the	the	DET
fens-196	3	25	standards	standard	NOUN
fens-196	3	26	.	.	PUNCT
fens-196	4	1	the	the	DET
fens-196	4	2	evacuation	evacuation	NOUN
fens-196	4	3	of	of	ADP
fens-196	4	4	the	the	DET
fens-196	4	5	product	product	NOUN
fens-196	4	6	was	be	AUX
fens-196	4	7	carried	carry	VERB
fens-196	4	8	out	out	ADP
fens-196	4	9	in	in	ADP
fens-196	4	10	industrial	industrial	ADJ
fens-196	4	11	conditions	condition	NOUN
fens-196	4	12	,	,	PUNCT
fens-196	4	13	the	the	DET
fens-196	4	14	way	way	NOUN
fens-196	4	15	of	of	ADP
fens-196	4	16	heat	heat	NOUN
fens-196	4	17	treatment	treatment	NOUN
fens-196	4	18	of	of	ADP
fens-196	4	19	vacuum	vacuum	NOUN
fens-196	4	20	technology	technology	NOUN
fens-196	4	21	was	be	AUX
fens-196	4	22	chosen	choose	VERB
fens-196	4	23	in	in	ADP
fens-196	4	24	accordance	accordance	NOUN
fens-196	4	25	with	with	ADP
fens-196	4	26	the	the	DET
fens-196	4	27	thickness	thickness	NOUN
fens-196	4	28	of	of	ADP
fens-196	4	29	the	the	DET
fens-196	4	30	product	product	NOUN
fens-196	4	31	.	.	PUNCT
fens-196	5	1	the	the	DET
fens-196	5	2	results	result	NOUN
fens-196	5	3	showed	show	VERB
fens-196	5	4	that	that	SCONJ
fens-196	5	5	culinary	culinary	ADJ
fens-196	5	6	products	product	NOUN
fens-196	5	7	made	make	VERB
fens-196	5	8	from	from	ADP
fens-196	5	9	chicken	chicken	NOUN
fens-196	5	10	meat	meat	NOUN
fens-196	5	11	,	,	PUNCT
fens-196	5	12	cooked	cook	VERB
fens-196	5	13	using	use	VERB
fens-196	5	14	the	the	DET
fens-196	5	15	vacuum	vacuum	NOUN
fens-196	5	16	technology	technology	NOUN
fens-196	5	17	,	,	PUNCT
fens-196	5	18	have	have	VERB
fens-196	5	19	better	well	ADJ
fens-196	5	20	appearance	appearance	NOUN
fens-196	5	21	,	,	PUNCT
fens-196	5	22	taste	taste	NOUN
fens-196	5	23	,	,	PUNCT
fens-196	5	24	smell	smell	NOUN
fens-196	5	25	and	and	CCONJ
fens-196	5	26	texture	texture	NOUN
fens-196	5	27	,	,	PUNCT
fens-196	5	28	the	the	DET
fens-196	5	29	output	output	NOUN
fens-196	5	30	being	be	AUX
fens-196	5	31	of	of	ADP
fens-196	5	32	93	93	NUM
fens-196	5	33	%	%	NOUN
fens-196	5	34	,	,	PUNCT
fens-196	5	35	reducing	reduce	VERB
fens-196	5	36	losses	loss	NOUN
fens-196	5	37	by	by	ADP
fens-196	5	38	a	a	DET
fens-196	5	39	factor	factor	NOUN
fens-196	5	40	of	of	ADP
fens-196	5	41	4	4	NUM
fens-196	5	42	,	,	PUNCT
fens-196	5	43	increasing	increase	VERB
fens-196	5	44	the	the	DET
fens-196	5	45	shelf	shelf	NOUN
fens-196	5	46	life	life	NOUN
fens-196	5	47	to	to	ADP
fens-196	5	48	5	5	NUM
fens-196	5	49	days	day	NOUN
fens-196	5	50	.	.	PUNCT
fens-196	6	1	the	the	DET
fens-196	6	2	microbiological	microbiological	ADJ
fens-196	6	3	research	research	NOUN
fens-196	6	4	has	have	AUX
fens-196	6	5	proven	prove	VERB
fens-196	6	6	the	the	DET
fens-196	6	7	high	high	ADJ
fens-196	6	8	reliability	reliability	NOUN
fens-196	6	9	of	of	ADP
fens-196	6	10	vacuum	vacuum	NOUN
fens-196	6	11	chicken	chicken	NOUN
fens-196	6	12	products	product	NOUN
fens-196	6	13	and	and	CCONJ
fens-196	6	14	the	the	DET
fens-196	6	15	promise	promise	NOUN
fens-196	6	16	for	for	ADP
fens-196	6	17	this	this	DET
fens-196	6	18	technology	technology	NOUN
fens-196	6	19	to	to	PART
fens-196	6	20	be	be	AUX
fens-196	6	21	widely	widely	ADV
fens-196	6	22	applied	apply	VERB
fens-196	6	23	into	into	ADP
fens-196	6	24	industry	industry	NOUN
fens-196	6	25	.	.	PUNCT
fens-196	7	1	the	the	DET
fens-196	7	2	application	application	NOUN
fens-196	7	3	of	of	ADP
fens-196	7	4	vacuum	vacuum	NOUN
fens-196	7	5	technology	technology	NOUN
fens-196	7	6	opens	open	VERB
fens-196	7	7	new	new	ADJ
fens-196	7	8	prospects	prospect	NOUN
fens-196	7	9	of	of	ADP
fens-196	7	10	diversifying	diversify	VERB
fens-196	7	11	the	the	DET
fens-196	7	12	range	range	NOUN
fens-196	7	13	of	of	ADP
fens-196	7	14	natural	natural	ADJ
fens-196	7	15	culinary	culinary	ADJ
fens-196	7	16	products	product	NOUN
fens-196	7	17	made	make	VERB
fens-196	7	18	from	from	ADP
fens-196	7	19	poultry	poultry	NOUN
fens-196	7	20	meat	meat	NOUN
fens-196	7	21	,	,	PUNCT
fens-196	7	22	being	be	AUX
fens-196	7	23	far	far	ADV
fens-196	7	24	superior	superior	ADJ
fens-196	7	25	as	as	SCONJ
fens-196	7	26	regards	regard	VERB
fens-196	7	27	their	their	PRON
fens-196	7	28	nutritional	nutritional	ADJ
fens-196	7	29	value	value	NOUN
fens-196	7	30	,	,	PUNCT
fens-196	7	31	organoleptic	organoleptic	ADJ
fens-196	7	32	properties	property	NOUN
fens-196	7	33	and	and	CCONJ
fens-196	7	34	shelf	shelf	NOUN
fens-196	7	35	life	life	NOUN
fens-196	7	36	,	,	PUNCT
fens-196	7	37	much	much	ADV
fens-196	7	38	more	more	ADV
fens-196	7	39	convenient	convenient	ADJ
fens-196	7	40	in	in	ADP
fens-196	7	41	terms	term	NOUN
fens-196	7	42	of	of	ADP
fens-196	7	43	packaging	packaging	NOUN
fens-196	7	44	than	than	ADP
fens-196	7	45	traditional	traditional	ADJ
fens-196	7	46	products	product	NOUN
fens-196	7	47	.	.	PUNCT
fens-196	8	1	keywords	keyword	NOUN
fens-196	8	2	:	:	PUNCT
fens-196	8	3	technology	technology	NOUN
fens-196	8	4	sous	sous	PROPN
fens-196	8	5	vide	vide	PROPN
fens-196	8	6	,	,	PUNCT
fens-196	8	7	the	the	DET
fens-196	8	8	chicken	chicken	NOUN
fens-196	8	9	,	,	PUNCT
fens-196	8	10	heat	heat	NOUN
fens-196	8	11	treatment	treatment	NOUN
fens-196	8	12	,	,	PUNCT
fens-196	8	13	culinary	culinary	NOUN
fens-196	8	14	readiness	readiness	NOUN
fens-196	8	15	.	.	PUNCT
fens-196	9	1	1	1	X
fens-196	9	2	.	.	X
fens-196	9	3	introduction	introduction	NOUN
fens-196	9	4	in	in	ADP
fens-196	9	5	the	the	DET
fens-196	9	6	manufacture	manufacture	NOUN
fens-196	9	7	of	of	ADP
fens-196	9	8	culinary	culinary	ADJ
fens-196	9	9	products	product	NOUN
fens-196	9	10	from	from	ADP
fens-196	9	11	meat	meat	NOUN
fens-196	9	12	one	one	NUM
fens-196	9	13	of	of	ADP
fens-196	9	14	the	the	DET
fens-196	9	15	methods	method	NOUN
fens-196	9	16	most	most	ADV
fens-196	9	17	often	often	ADV
fens-196	9	18	used	use	VERB
fens-196	9	19	is	be	AUX
fens-196	9	20	the	the	DET
fens-196	9	21	surface	surface	NOUN
fens-196	9	22	heating	heating	NOUN
fens-196	9	23	at	at	ADP
fens-196	9	24	moderate	moderate	ADJ
fens-196	9	25	temperatures	temperature	NOUN
fens-196	9	26	(	(	PUNCT
fens-196	9	27	up	up	ADP
fens-196	9	28	to	to	PART
fens-196	9	29	100	100	NUM
fens-196	9	30	oc	oc	NOUN
fens-196	9	31	,	,	PUNCT
fens-196	9	32	preferably	preferably	ADV
fens-196	9	33	8090	8090	NUM
fens-196	9	34	oc	oc	NOUN
fens-196	9	35	)	)	PUNCT
fens-196	9	36	.	.	PUNCT
fens-196	10	1	the	the	DET
fens-196	10	2	most	most	ADV
fens-196	10	3	characteristic	characteristic	ADJ
fens-196	10	4	and	and	CCONJ
fens-196	10	5	important	important	ADJ
fens-196	10	6	changes	change	NOUN
fens-196	10	7	,	,	PUNCT
fens-196	10	8	caused	cause	VERB
fens-196	10	9	by	by	ADP
fens-196	10	10	damp	damp	ADJ
fens-196	10	11	heat	heat	NOUN
fens-196	10	12	in	in	ADP
fens-196	10	13	the	the	DET
fens-196	10	14	moderat	moderat	PROPN
fens-196	10	15	temperature	temperature	NOUN
fens-196	10	16	are	be	AUX
fens-196	10	17	heat	heat	NOUN
fens-196	10	18	denaturation	denaturation	NOUN
fens-196	10	19	of	of	ADP
fens-196	10	20	soluble	soluble	ADJ
fens-196	10	21	proteins	protein	NOUN
fens-196	10	22	,	,	PUNCT
fens-196	10	23	joining	join	VERB
fens-196	10	24	and	and	CCONJ
fens-196	10	25	hydrothermal	hydrothermal	NOUN
fens-196	10	26	collagen	collagen	NOUN
fens-196	10	27	breakdown	breakdown	NOUN
fens-196	10	28	,	,	PUNCT
fens-196	10	29	the	the	DET
fens-196	10	30	changing	changing	NOUN
fens-196	10	31	of	of	ADP
fens-196	10	32	extractives	extractive	NOUN
fens-196	10	33	and	and	CCONJ
fens-196	10	34	vitamins	vitamin	NOUN
fens-196	10	35	,	,	PUNCT
fens-196	10	36	the	the	DET
fens-196	10	37	death	death	NOUN
fens-196	10	38	of	of	ADP
fens-196	10	39	vegetative	vegetative	ADJ
fens-196	10	40	forms	form	NOUN
fens-196	10	41	of	of	ADP
fens-196	10	42	microorganisms	microorganism	NOUN
fens-196	10	43	.	.	PUNCT
fens-196	11	1	[	[	X
fens-196	11	2	1	1	X
fens-196	11	3	]	]	PUNCT
fens-196	11	4	the	the	DET
fens-196	11	5	term	term	NOUN
fens-196	11	6	“	"	PUNCT
fens-196	11	7	sous	sous	ADJ
fens-196	11	8	vide	vide	NOUN
fens-196	11	9	”	"	PUNCT
fens-196	11	10	literally	literally	ADV
fens-196	11	11	from	from	ADP
fens-196	11	12	french	french	ADJ
fens-196	11	13	means	mean	VERB
fens-196	11	14	“	"	PUNCT
fens-196	11	15	under	under	ADP
fens-196	11	16	vacuum	vacuum	NOUN
fens-196	11	17	”	"	PUNCT
fens-196	11	18	and	and	CCONJ
fens-196	11	19	involves	involve	VERB
fens-196	11	20	the	the	DET
fens-196	11	21	placement	placement	NOUN
fens-196	11	22	of	of	ADP
fens-196	11	23	products	product	NOUN
fens-196	11	24	in	in	ADP
fens-196	11	25	food	food	NOUN
fens-196	11	26	-	-	PUNCT
fens-196	11	27	grade	grade	NOUN
fens-196	11	28	plastic	plastic	NOUN
fens-196	11	29	bag	bag	NOUN
fens-196	11	30	,	,	PUNCT
fens-196	11	31	vacuum	vacuum	VERB
fens-196	11	32	them	they	PRON
fens-196	11	33	,	,	PUNCT
fens-196	11	34	and	and	CCONJ
fens-196	11	35	then	then	ADV
fens-196	11	36	together	together	ADV
fens-196	11	37	with	with	ADP
fens-196	11	38	the	the	DET
fens-196	11	39	product	product	NOUN
fens-196	11	40	processing	processing	NOUN
fens-196	11	41	in	in	ADP
fens-196	11	42	a	a	DET
fens-196	11	43	water	water	NOUN
fens-196	11	44	bath	bath	NOUN
fens-196	11	45	at	at	ADP
fens-196	11	46	strictly	strictly	ADV
fens-196	11	47	controlled	control	VERB
fens-196	11	48	temperatures	temperature	NOUN
fens-196	11	49	.	.	PUNCT
fens-196	12	1	the	the	DET
fens-196	12	2	method	method	NOUN
fens-196	12	3	provides	provide	VERB
fens-196	12	4	that	that	PRON
fens-196	12	5	food	food	NOUN
fens-196	12	6	is	be	AUX
fens-196	12	7	cooked	cook	VERB
fens-196	12	8	in	in	ADP
fens-196	12	9	a	a	DET
fens-196	12	10	sealed	seal	VERB
fens-196	12	11	environment	environment	NOUN
fens-196	12	12	without	without	ADP
fens-196	12	13	oxygen	oxygen	NOUN
fens-196	12	14	at	at	ADP
fens-196	12	15	temperatures	temperature	NOUN
fens-196	12	16	below	below	ADP
fens-196	12	17	70	70	NUM
fens-196	12	18	oc	oc	NOUN
fens-196	12	19	for	for	ADP
fens-196	12	20	a	a	DET
fens-196	12	21	long	long	ADJ
fens-196	12	22	time	time	NOUN
fens-196	12	23	to	to	PART
fens-196	12	24	achieve	achieve	VERB
fens-196	12	25	culinary	culinary	ADJ
fens-196	12	26	readiness	readiness	NOUN
fens-196	12	27	.	.	PUNCT
fens-196	13	1	[	[	X
fens-196	13	2	2	2	NUM
fens-196	13	3	,	,	PUNCT
fens-196	13	4	3	3	NUM
fens-196	13	5	]	]	PUNCT
fens-196	13	6	nowadays	nowadays	ADV
fens-196	13	7	catering	catering	NOUN
fens-196	13	8	is	be	AUX
fens-196	13	9	in	in	ADP
fens-196	13	10	a	a	DET
fens-196	13	11	state	state	NOUN
fens-196	13	12	of	of	ADP
fens-196	13	13	intensive	intensive	ADJ
fens-196	13	14	development	development	NOUN
fens-196	13	15	,	,	PUNCT
fens-196	13	16	using	use	VERB
fens-196	13	17	technological	technological	ADJ
fens-196	13	18	innovations	innovation	NOUN
fens-196	13	19	.	.	PUNCT
fens-196	14	1	heat	heat	NOUN
fens-196	14	2	treatment	treatment	NOUN
fens-196	14	3	of	of	ADP
fens-196	14	4	raw	raw	ADJ
fens-196	14	5	materials	material	NOUN
fens-196	14	6	is	be	AUX
fens-196	14	7	accompanied	accompany	VERB
fens-196	14	8	by	by	ADP
fens-196	14	9	significant	significant	ADJ
fens-196	14	10	changes	change	NOUN
fens-196	14	11	in	in	ADP
fens-196	14	12	the	the	DET
fens-196	14	13	organoleptic	organoleptic	ADJ
fens-196	14	14	,	,	PUNCT
fens-196	14	15	nutritional	nutritional	ADJ
fens-196	14	16	and	and	CCONJ
fens-196	14	17	biological	biological	ADJ
fens-196	14	18	value	value	NOUN
fens-196	14	19	,	,	PUNCT
fens-196	14	20	as	as	ADV
fens-196	14	21	well	well	ADV
fens-196	14	22	as	as	ADP
fens-196	14	23	technological	technological	ADJ
fens-196	14	24	losses	loss	NOUN
fens-196	14	25	of	of	ADP
fens-196	14	26	mass	mass	NOUN
fens-196	14	27	.	.	PUNCT
fens-196	15	1	in	in	ADP
fens-196	15	2	this	this	DET
fens-196	15	3	regard	regard	NOUN
fens-196	15	4	,	,	PUNCT
fens-196	15	5	a	a	DET
fens-196	15	6	priority	priority	NOUN
fens-196	15	7	for	for	ADP
fens-196	15	8	the	the	DET
fens-196	15	9	development	development	NOUN
fens-196	15	10	of	of	ADP
fens-196	15	11	food	food	NOUN
fens-196	15	12	production	production	NOUN
fens-196	15	13	is	be	AUX
fens-196	15	14	to	to	PART
fens-196	15	15	minimize	minimize	VERB
fens-196	15	16	these	these	DET
fens-196	15	17	drawbacks	drawback	NOUN
fens-196	15	18	by	by	ADP
fens-196	15	19	improving	improve	VERB
fens-196	15	20	technology	technology	NOUN
fens-196	15	21	.	.	PUNCT
fens-196	16	1	a	a	DET
fens-196	16	2	promising	promising	ADJ
fens-196	16	3	direction	direction	NOUN
fens-196	16	4	of	of	ADP
fens-196	16	5	improvement	improvement	NOUN
fens-196	16	6	is	be	AUX
fens-196	16	7	the	the	DET
fens-196	16	8	handling	handling	NOUN
fens-196	16	9	of	of	ADP
fens-196	16	10	raw	raw	ADJ
fens-196	16	11	materials	material	NOUN
fens-196	16	12	at	at	ADP
fens-196	16	13	moderate	moderate	ADJ
fens-196	16	14	temperatures	temperature	NOUN
fens-196	16	15	prior	prior	ADV
fens-196	16	16	to	to	ADP
fens-196	16	17	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-196	16	18	mailto:mariap@fia.usv.ro	mailto:mariap@fia.usv.ro	NOUN
fens-196	16	19	food	food	NOUN
fens-196	16	20	and	and	CCONJ
fens-196	16	21	environment	environment	NOUN
fens-196	16	22	safety	safety	NOUN
fens-196	16	23	journal	journal	NOUN
fens-196	16	24	of	of	ADP
fens-196	16	25	faculty	faculty	NOUN
fens-196	16	26	of	of	ADP
fens-196	16	27	food	food	NOUN
fens-196	16	28	engineering	engineering	NOUN
fens-196	16	29	,	,	PUNCT
fens-196	16	30	ştefan	ştefan	PROPN
fens-196	16	31	cel	cel	PROPN
fens-196	16	32	mare	mare	PROPN
fens-196	16	33	university	university	PROPN
fens-196	16	34	suceava	suceava	PROPN
fens-196	16	35	volume	volume	PROPN
fens-196	16	36	xv	xv	PROPN
fens-196	16	37	,	,	PUNCT
fens-196	16	38	issue	issue	NOUN
fens-196	16	39	1	1	NUM
fens-196	16	40	–	–	SYM
fens-196	16	41	2016	2016	NUM
fens-196	16	42	anna	anna	PROPN
fens-196	16	43	soletska	soletska	PROPN
fens-196	16	44	,	,	PUNCT
fens-196	16	45	andrew	andrew	PROPN
fens-196	16	46	krasota	krasota	PROPN
fens-196	16	47	,	,	PUNCT
fens-196	16	48	prospects	prospect	NOUN
fens-196	16	49	of	of	ADP
fens-196	16	50	application	application	NOUN
fens-196	16	51	of	of	ADP
fens-196	16	52	sous	sous	PROPN
fens-196	16	53	vide	vide	PROPN
fens-196	16	54	technology	technology	NOUN
fens-196	16	55	in	in	ADP
fens-196	16	56	the	the	DET
fens-196	16	57	manufacture	manufacture	NOUN
fens-196	16	58	of	of	ADP
fens-196	16	59	productsfrom	productsfrom	NOUN
fens-196	16	60	poultry	poultry	NOUN
fens-196	16	61	meat	meat	NOUN
fens-196	16	62	,	,	PUNCT
fens-196	16	63	food	food	NOUN
fens-196	16	64	and	and	CCONJ
fens-196	16	65	environment	environment	NOUN
fens-196	16	66	safety	safety	NOUN
fens-196	16	67	,	,	PUNCT
fens-196	16	68	volume	volume	NOUN
fens-196	16	69	xv	xv	PROPN
fens-196	16	70	,	,	PUNCT
fens-196	16	71	issue	issue	NOUN
fens-196	16	72	1	1	NUM
fens-196	16	73	–	–	PUNCT
fens-196	16	74	2016	2016	NUM
fens-196	16	75	,	,	PUNCT
fens-196	16	76	pag	pag	PROPN
fens-196	16	77	.	.	PROPN
fens-196	16	78	3	3	NUM
fens-196	16	79	–	–	SYM
fens-196	16	80	9	9	NUM
fens-196	16	81	4	4	NUM
fens-196	16	82	vacuum	vacuum	NOUN
fens-196	16	83	packing	packing	NOUN
fens-196	16	84	in	in	ADP
fens-196	16	85	plastic	plastic	ADJ
fens-196	16	86	shrink	shrink	NOUN
fens-196	16	87	-	-	PUNCT
fens-196	16	88	wrap	wrap	NOUN
fens-196	16	89	,	,	PUNCT
fens-196	16	90	known	know	VERB
fens-196	16	91	as	as	ADP
fens-196	16	92	sous	sous	ADJ
fens-196	16	93	vide	vide	PROPN
fens-196	16	94	technology	technology	NOUN
fens-196	16	95	,	,	PUNCT
fens-196	16	96	which	which	PRON
fens-196	16	97	allows	allow	VERB
fens-196	16	98	you	you	PRON
fens-196	16	99	to	to	PART
fens-196	16	100	get	get	VERB
fens-196	16	101	food	food	NOUN
fens-196	16	102	while	while	SCONJ
fens-196	16	103	maintaining	maintain	VERB
fens-196	16	104	weight	weight	NOUN
fens-196	16	105	,	,	PUNCT
fens-196	16	106	nutritional	nutritional	ADJ
fens-196	16	107	value	value	NOUN
fens-196	16	108	increase	increase	VERB
fens-196	16	109	shelf	shelf	NOUN
fens-196	16	110	life	life	NOUN
fens-196	16	111	.	.	PUNCT
fens-196	17	1	the	the	DET
fens-196	17	2	aim	aim	NOUN
fens-196	17	3	of	of	ADP
fens-196	17	4	the	the	DET
fens-196	17	5	project	project	NOUN
fens-196	17	6	was	be	AUX
fens-196	17	7	the	the	DET
fens-196	17	8	application	application	NOUN
fens-196	17	9	of	of	ADP
fens-196	17	10	sous	sous	PROPN
fens-196	17	11	vide	vide	PROPN
fens-196	17	12	technology	technology	NOUN
fens-196	17	13	for	for	ADP
fens-196	17	14	culinary	culinary	ADJ
fens-196	17	15	products	product	NOUN
fens-196	17	16	from	from	ADP
fens-196	17	17	poultry	poultry	NOUN
fens-196	17	18	meat	meat	NOUN
fens-196	17	19	and	and	CCONJ
fens-196	17	20	its	its	PRON
fens-196	17	21	comparison	comparison	NOUN
fens-196	17	22	with	with	ADP
fens-196	17	23	the	the	DET
fens-196	17	24	traditional	traditional	ADJ
fens-196	17	25	technology	technology	NOUN
fens-196	17	26	of	of	ADP
fens-196	17	27	similar	similar	ADJ
fens-196	17	28	product	product	NOUN
fens-196	17	29	.	.	PUNCT
fens-196	18	1	the	the	DET
fens-196	18	2	composition	composition	NOUN
fens-196	18	3	of	of	ADP
fens-196	18	4	meat	meat	NOUN
fens-196	18	5	is	be	AUX
fens-196	18	6	approximately	approximately	ADV
fens-196	18	7	75	75	NUM
fens-196	18	8	%	%	NOUN
fens-196	18	9	water	water	NOUN
fens-196	18	10	,	,	PUNCT
fens-196	18	11	20	20	NUM
fens-196	18	12	%	%	NOUN
fens-196	18	13	protein	protein	NOUN
fens-196	18	14	and	and	CCONJ
fens-196	18	15	5	5	NUM
fens-196	18	16	%	%	NOUN
fens-196	18	17	fat	fat	ADJ
fens-196	18	18	and	and	CCONJ
fens-196	18	19	other	other	ADJ
fens-196	18	20	substances	substance	NOUN
fens-196	18	21	.	.	PUNCT
fens-196	19	1	the	the	DET
fens-196	19	2	main	main	ADJ
fens-196	19	3	purpose	purpose	NOUN
fens-196	19	4	of	of	ADP
fens-196	19	5	heat	heat	NOUN
fens-196	19	6	treatment	treatment	NOUN
fens-196	19	7	is	be	AUX
fens-196	19	8	denaturation	denaturation	NOUN
fens-196	19	9	of	of	ADP
fens-196	19	10	proteins	protein	NOUN
fens-196	19	11	.	.	PUNCT
fens-196	20	1	the	the	DET
fens-196	20	2	depth	depth	NOUN
fens-196	20	3	of	of	ADP
fens-196	20	4	this	this	DET
fens-196	20	5	process	process	NOUN
fens-196	20	6	depends	depend	VERB
fens-196	20	7	on	on	ADP
fens-196	20	8	its	its	PRON
fens-196	20	9	temperature	temperature	NOUN
fens-196	20	10	and	and	CCONJ
fens-196	20	11	,	,	PUNCT
fens-196	20	12	to	to	ADP
fens-196	20	13	a	a	DET
fens-196	20	14	lesser	less	ADJ
fens-196	20	15	extent	extent	NOUN
fens-196	20	16	time	time	NOUN
fens-196	20	17	.	.	PUNCT
fens-196	21	1	the	the	DET
fens-196	21	2	meat	meat	NOUN
fens-196	21	3	proteins	protein	NOUN
fens-196	21	4	are	be	AUX
fens-196	21	5	divided	divide	VERB
fens-196	21	6	into	into	ADP
fens-196	21	7	three	three	NUM
fens-196	21	8	main	main	ADJ
fens-196	21	9	groups	group	NOUN
fens-196	21	10	:	:	PUNCT
fens-196	21	11	myofibrillar	myofibrillar	ADJ
fens-196	21	12	(	(	PUNCT
fens-196	21	13	50	50	NUM
fens-196	21	14	-	-	SYM
fens-196	21	15	55	55	NUM
fens-196	21	16	%	%	NOUN
fens-196	21	17	)	)	PUNCT
fens-196	21	18	,	,	PUNCT
fens-196	21	19	sarcoplasmic	sarcoplasmic	NOUN
fens-196	21	20	(	(	PUNCT
fens-196	21	21	30	30	NUM
fens-196	21	22	-	-	SYM
fens-196	21	23	34	34	NUM
fens-196	21	24	%	%	NOUN
fens-196	21	25	)	)	PUNCT
fens-196	21	26	and	and	CCONJ
fens-196	21	27	the	the	DET
fens-196	21	28	connective	connective	ADJ
fens-196	21	29	tissue	tissue	NOUN
fens-196	21	30	proteins	protein	NOUN
fens-196	21	31	(	(	PUNCT
fens-196	21	32	10	10	NUM
fens-196	21	33	-	-	SYM
fens-196	21	34	15	15	NUM
fens-196	21	35	%	%	NOUN
fens-196	21	36	)	)	PUNCT
fens-196	21	37	.	.	PUNCT
fens-196	22	1	the	the	DET
fens-196	22	2	myofibrillar	myofibrillar	ADJ
fens-196	22	3	proteins	protein	NOUN
fens-196	22	4	(	(	PUNCT
fens-196	22	5	mostly	mostly	ADV
fens-196	22	6	myosin	myosin	NOUN
fens-196	22	7	and	and	CCONJ
fens-196	22	8	actin	actin	NOUN
fens-196	22	9	)	)	PUNCT
fens-196	22	10	and	and	CCONJ
fens-196	22	11	the	the	DET
fens-196	22	12	connective	connective	ADJ
fens-196	22	13	tissue	tissue	NOUN
fens-196	22	14	proteins	protein	NOUN
fens-196	22	15	(	(	PUNCT
fens-196	22	16	mostly	mostly	ADV
fens-196	22	17	collagen	collagen	NOUN
fens-196	22	18	)	)	PUNCT
fens-196	22	19	contract	contract	NOUN
fens-196	22	20	when	when	SCONJ
fens-196	22	21	heated	heat	VERB
fens-196	22	22	,	,	PUNCT
fens-196	22	23	while	while	SCONJ
fens-196	22	24	the	the	DET
fens-196	22	25	sarcoplasmic	sarcoplasmic	ADJ
fens-196	22	26	proteins	protein	NOUN
fens-196	22	27	expand	expand	VERB
fens-196	22	28	when	when	SCONJ
fens-196	22	29	heated	heat	VERB
fens-196	22	30	.	.	PUNCT
fens-196	22	31	during	during	ADP
fens-196	22	32	heating	heating	NOUN
fens-196	22	33	,	,	PUNCT
fens-196	22	34	the	the	DET
fens-196	22	35	muscle	muscle	NOUN
fens-196	22	36	fibers	fiber	NOUN
fens-196	22	37	shrink	shrink	VERB
fens-196	22	38	transversely	transversely	ADV
fens-196	22	39	and	and	CCONJ
fens-196	22	40	longitudinally	longitudinally	ADV
fens-196	22	41	,	,	PUNCT
fens-196	22	42	the	the	DET
fens-196	22	43	sarcoplasmic	sarcoplasmic	ADJ
fens-196	22	44	proteins	protein	NOUN
fens-196	22	45	aggregate	aggregate	ADJ
fens-196	22	46	and	and	CCONJ
fens-196	22	47	gel	gel	NOUN
fens-196	22	48	,	,	PUNCT
fens-196	22	49	and	and	CCONJ
fens-196	22	50	connective	connective	ADJ
fens-196	22	51	tissues	tissue	NOUN
fens-196	22	52	shrink	shrink	VERB
fens-196	22	53	and	and	CCONJ
fens-196	22	54	solubilize	solubilize	NOUN
fens-196	22	55	.	.	PUNCT
fens-196	23	1	muscle	muscle	NOUN
fens-196	23	2	fibers	fiber	NOUN
fens-196	23	3	begin	begin	VERB
fens-196	23	4	to	to	PART
fens-196	23	5	shrink	shrink	VERB
fens-196	23	6	at	at	ADP
fens-196	23	7	a	a	DET
fens-196	23	8	temperature	temperature	NOUN
fens-196	23	9	of	of	ADP
fens-196	23	10	35	35	NUM
fens-196	23	11	-	-	SYM
fens-196	23	12	40	40	NUM
fens-196	23	13	oc	oc	NOUN
fens-196	23	14	and	and	CCONJ
fens-196	23	15	the	the	DET
fens-196	23	16	shrinkage	shrinkage	NOUN
fens-196	23	17	increases	increase	VERB
fens-196	23	18	almost	almost	ADV
fens-196	23	19	linearly	linearly	ADV
fens-196	23	20	with	with	ADP
fens-196	23	21	increasing	increase	VERB
fens-196	23	22	temperature	temperature	NOUN
fens-196	23	23	up	up	ADP
fens-196	23	24	to	to	PART
fens-196	23	25	80	80	NUM
fens-196	23	26	oc	oc	NOUN
fens-196	23	27	.	.	PUNCT
fens-196	23	28	aggregation	aggregation	NOUN
fens-196	23	29	and	and	CCONJ
fens-196	23	30	gelation	gelation	NOUN
fens-196	23	31	of	of	ADP
fens-196	23	32	proteins	protein	NOUN
fens-196	23	33	sarcoplasmic	sarcoplasmic	NOUN
fens-196	23	34	begins	begin	VERB
fens-196	23	35	approximately	approximately	ADV
fens-196	23	36	at	at	ADP
fens-196	23	37	a	a	DET
fens-196	23	38	temperature	temperature	NOUN
fens-196	23	39	of	of	ADP
fens-196	23	40	40	40	NUM
fens-196	23	41	oc	oc	NOUN
fens-196	23	42	and	and	CCONJ
fens-196	23	43	ends	end	VERB
fens-196	23	44	at	at	ADP
fens-196	23	45	60	60	NUM
fens-196	23	46	oc	oc	NOUN
fens-196	23	47	.	.	PUNCT
fens-196	24	1	the	the	DET
fens-196	24	2	connective	connective	ADJ
fens-196	24	3	tissue	tissue	NOUN
fens-196	24	4	proteins	protein	NOUN
fens-196	24	5	begin	begin	VERB
fens-196	24	6	to	to	PART
fens-196	24	7	shrink	shrink	VERB
fens-196	24	8	at	at	ADP
fens-196	24	9	a	a	DET
fens-196	24	10	temperature	temperature	NOUN
fens-196	24	11	of	of	ADP
fens-196	24	12	about	about	ADV
fens-196	24	13	60	60	NUM
fens-196	24	14	oc	oc	NOUN
fens-196	24	15	but	but	CCONJ
fens-196	24	16	a	a	DET
fens-196	24	17	more	more	ADV
fens-196	24	18	intensive	intensive	ADJ
fens-196	24	19	decrease	decrease	NOUN
fens-196	24	20	takes	take	VERB
fens-196	24	21	place	place	NOUN
fens-196	24	22	at	at	ADP
fens-196	24	23	65	65	NUM
fens-196	24	24	oc	oc	NOUN
fens-196	24	25	.	.	PUNCT
fens-196	25	1	about	about	ADV
fens-196	25	2	80	80	NUM
fens-196	25	3	%	%	NOUN
fens-196	25	4	of	of	ADP
fens-196	25	5	water	water	NOUN
fens-196	25	6	in	in	ADP
fens-196	25	7	muscle	muscle	NOUN
fens-196	25	8	tissue	tissue	NOUN
fens-196	25	9	is	be	AUX
fens-196	25	10	contained	contain	VERB
fens-196	25	11	in	in	ADP
fens-196	25	12	between	between	ADP
fens-196	25	13	thick	thick	ADJ
fens-196	25	14	myosin	myosin	PROPN
fens-196	25	15	and	and	CCONJ
fens-196	25	16	thin	thin	ADJ
fens-196	25	17	actin	actin	NOUN
fens-196	25	18	fibers	fiber	NOUN
fens-196	25	19	.	.	PUNCT
fens-196	26	1	in	in	ADP
fens-196	26	2	the	the	DET
fens-196	26	3	temperature	temperature	NOUN
fens-196	26	4	range	range	NOUN
fens-196	26	5	from	from	ADP
fens-196	26	6	40	40	NUM
fens-196	26	7	oc	oc	NOUN
fens-196	26	8	to	to	ADP
fens-196	26	9	60	60	NUM
fens-196	26	10	oc	oc	NOUN
fens-196	26	11	muscle	muscle	NOUN
fens-196	26	12	fibers	fiber	NOUN
fens-196	26	13	shrink	shrink	VERB
fens-196	26	14	in	in	ADP
fens-196	26	15	the	the	DET
fens-196	26	16	transverse	transverse	NOUN
fens-196	26	17	direction	direction	NOUN
fens-196	26	18	,	,	PUNCT
fens-196	26	19	reinforcing	reinforce	VERB
fens-196	26	20	fibers	fiber	NOUN
fens-196	26	21	.	.	PUNCT
fens-196	27	1	at	at	ADP
fens-196	27	2	temperatures	temperature	NOUN
fens-196	27	3	above	above	ADP
fens-196	27	4	60	60	NUM
fens-196	27	5	-	-	SYM
fens-196	27	6	65	65	NUM
fens-196	27	7	oc	oc	NOUN
fens-196	27	8	muscle	muscle	NOUN
fens-196	27	9	fibers	fiber	NOUN
fens-196	27	10	shrink	shrink	VERB
fens-196	27	11	longitudinally	longitudinally	ADV
fens-196	27	12	and	and	CCONJ
fens-196	27	13	cause	cause	VERB
fens-196	27	14	substantial	substantial	ADJ
fens-196	27	15	water	water	NOUN
fens-196	27	16	loss	loss	NOUN
fens-196	27	17	increase	increase	NOUN
fens-196	27	18	with	with	ADP
fens-196	27	19	increasing	increase	VERB
fens-196	27	20	temperature	temperature	NOUN
fens-196	27	21	.	.	PUNCT
fens-196	28	1	[	[	X
fens-196	28	2	4	4	NUM
fens-196	28	3	]	]	PUNCT
fens-196	28	4	nowadays	nowadays	ADV
fens-196	28	5	,	,	PUNCT
fens-196	28	6	there	there	PRON
fens-196	28	7	is	be	VERB
fens-196	28	8	a	a	DET
fens-196	28	9	trend	trend	NOUN
fens-196	28	10	of	of	ADP
fens-196	28	11	using	use	VERB
fens-196	28	12	the	the	DET
fens-196	28	13	meat	meat	NOUN
fens-196	28	14	and	and	CCONJ
fens-196	28	15	poultry	poultry	NOUN
fens-196	28	16	of	of	ADP
fens-196	28	17	younger	young	ADJ
fens-196	28	18	and	and	CCONJ
fens-196	28	19	lean	lean	ADJ
fens-196	28	20	animals	animal	NOUN
fens-196	28	21	.	.	PUNCT
fens-196	29	1	that	that	PRON
fens-196	29	2	's	be	AUX
fens-196	29	3	why	why	SCONJ
fens-196	29	4	the	the	DET
fens-196	29	5	meat	meat	NOUN
fens-196	29	6	is	be	AUX
fens-196	29	7	dry	dry	ADJ
fens-196	29	8	and	and	CCONJ
fens-196	29	9	products	product	NOUN
fens-196	29	10	are	be	AUX
fens-196	29	11	tasteless	tasteless	ADJ
fens-196	29	12	.	.	PUNCT
fens-196	30	1	to	to	PART
fens-196	30	2	keep	keep	VERB
fens-196	30	3	natural	natural	ADJ
fens-196	30	4	product	product	NOUN
fens-196	30	5	made	make	VERB
fens-196	30	6	of	of	ADP
fens-196	30	7	poultry	poultry	NOUN
fens-196	30	8	meat	meat	NOUN
fens-196	30	9	succulent	succulent	NOUN
fens-196	30	10	and	and	CCONJ
fens-196	30	11	tender	tender	NOUN
fens-196	30	12	,	,	PUNCT
fens-196	30	13	the	the	DET
fens-196	30	14	temperature	temperature	NOUN
fens-196	30	15	of	of	ADP
fens-196	30	16	heat	heat	NOUN
fens-196	30	17	treatment	treatment	NOUN
fens-196	30	18	should	should	AUX
fens-196	30	19	n’t	not	PART
fens-196	30	20	be	be	AUX
fens-196	30	21	exceeded	exceed	VERB
fens-196	30	22	over	over	ADP
fens-196	30	23	6065	6065	NUM
fens-196	30	24	oc	oc	NOUN
fens-196	30	25	.	.	PUNCT
fens-196	31	1	traditional	traditional	ADJ
fens-196	31	2	methods	method	NOUN
fens-196	31	3	of	of	ADP
fens-196	31	4	cooking	cooking	NOUN
fens-196	31	5	poultry	poultry	NOUN
fens-196	31	6	are	be	AUX
fens-196	31	7	using	use	VERB
fens-196	31	8	the	the	DET
fens-196	31	9	temperatures	temperature	NOUN
fens-196	31	10	70	70	NUM
fens-196	31	11	-	-	SYM
fens-196	31	12	80	80	NUM
fens-196	31	13	oc	oc	NOUN
fens-196	31	14	depending	depend	VERB
fens-196	31	15	on	on	ADP
fens-196	31	16	the	the	DET
fens-196	31	17	type	type	NOUN
fens-196	31	18	of	of	ADP
fens-196	31	19	a	a	DET
fens-196	31	20	bird	bird	NOUN
fens-196	31	21	and	and	CCONJ
fens-196	31	22	parts	part	NOUN
fens-196	31	23	of	of	ADP
fens-196	31	24	a	a	DET
fens-196	31	25	carcass	carcass	NOUN
fens-196	31	26	.	.	PUNCT
fens-196	32	1	the	the	DET
fens-196	32	2	tougher	tough	ADJ
fens-196	32	3	is	be	AUX
fens-196	32	4	the	the	DET
fens-196	32	5	meat	meat	NOUN
fens-196	32	6	,	,	PUNCT
fens-196	32	7	the	the	DET
fens-196	32	8	higher	high	ADJ
fens-196	32	9	are	be	AUX
fens-196	32	10	the	the	DET
fens-196	32	11	temperature	temperature	NOUN
fens-196	32	12	and	and	CCONJ
fens-196	32	13	the	the	DET
fens-196	32	14	duration	duration	NOUN
fens-196	32	15	of	of	ADP
fens-196	32	16	treatment	treatment	NOUN
fens-196	32	17	.	.	PUNCT
fens-196	33	1	[	[	X
fens-196	33	2	5	5	NUM
fens-196	33	3	]	]	PUNCT
fens-196	33	4	until	until	ADP
fens-196	33	5	now	now	ADV
fens-196	33	6	culinary	culinary	ADJ
fens-196	33	7	readiness	readiness	NOUN
fens-196	33	8	of	of	ADP
fens-196	33	9	meat	meat	NOUN
fens-196	33	10	products	product	NOUN
fens-196	33	11	was	be	AUX
fens-196	33	12	associated	associate	VERB
fens-196	33	13	with	with	ADP
fens-196	33	14	the	the	DET
fens-196	33	15	temperature	temperature	NOUN
fens-196	33	16	of	of	ADP
fens-196	33	17	72	72	NUM
fens-196	33	18	oc	oc	NOUN
fens-196	33	19	in	in	ADP
fens-196	33	20	the	the	DET
fens-196	33	21	center	center	NOUN
fens-196	33	22	of	of	ADP
fens-196	33	23	the	the	DET
fens-196	33	24	product	product	NOUN
fens-196	33	25	,	,	PUNCT
fens-196	33	26	and	and	CCONJ
fens-196	33	27	the	the	DET
fens-196	33	28	temperatures	temperature	NOUN
fens-196	33	29	of	of	ADP
fens-196	33	30	an	an	DET
fens-196	33	31	environment	environment	NOUN
fens-196	33	32	higher	high	ADJ
fens-196	33	33	than	than	ADP
fens-196	33	34	85	85	NUM
fens-196	33	35	-	-	SYM
fens-196	33	36	90	90	NUM
fens-196	33	37	oc	oc	NOUN
fens-196	33	38	.	.	PUNCT
fens-196	34	1	the	the	DET
fens-196	34	2	main	main	ADJ
fens-196	34	3	purpose	purpose	NOUN
fens-196	34	4	of	of	ADP
fens-196	34	5	this	this	DET
fens-196	34	6	heat	heat	NOUN
fens-196	34	7	treatment	treatment	NOUN
fens-196	34	8	is	be	AUX
fens-196	34	9	the	the	DET
fens-196	34	10	denaturation	denaturation	NOUN
fens-196	34	11	of	of	ADP
fens-196	34	12	all	all	DET
fens-196	34	13	proteins	protein	NOUN
fens-196	34	14	and	and	CCONJ
fens-196	34	15	destruction	destruction	NOUN
fens-196	34	16	of	of	ADP
fens-196	34	17	vegetative	vegetative	ADJ
fens-196	34	18	microorganisms	microorganism	NOUN
fens-196	34	19	.	.	PUNCT
fens-196	35	1	however	however	ADV
fens-196	35	2	,	,	PUNCT
fens-196	35	3	it	it	PRON
fens-196	35	4	is	be	AUX
fens-196	35	5	now	now	ADV
fens-196	35	6	clear	clear	ADJ
fens-196	35	7	that	that	SCONJ
fens-196	35	8	the	the	DET
fens-196	35	9	temperature	temperature	NOUN
fens-196	35	10	range	range	NOUN
fens-196	35	11	of	of	ADP
fens-196	35	12	70	70	NUM
fens-196	35	13	-	-	SYM
fens-196	35	14	80	80	NUM
fens-196	35	15	oc	oc	NOUN
fens-196	35	16	greatly	greatly	ADV
fens-196	35	17	affects	affect	VERB
fens-196	35	18	the	the	DET
fens-196	35	19	number	number	NOUN
fens-196	35	20	of	of	ADP
fens-196	35	21	technological	technological	ADJ
fens-196	35	22	indicators	indicator	NOUN
fens-196	35	23	,	,	PUNCT
fens-196	35	24	in	in	ADP
fens-196	35	25	particular	particular	ADJ
fens-196	35	26	organoleptic	organoleptic	ADJ
fens-196	35	27	properties	property	NOUN
fens-196	35	28	,	,	PUNCT
fens-196	35	29	mass	mass	ADJ
fens-196	35	30	loss	loss	NOUN
fens-196	35	31	,	,	PUNCT
fens-196	35	32	and	and	CCONJ
fens-196	35	33	nutritional	nutritional	ADJ
fens-196	35	34	value	value	NOUN
fens-196	35	35	.	.	PUNCT
fens-196	36	1	[	[	X
fens-196	36	2	4	4	NUM
fens-196	36	3	,	,	PUNCT
fens-196	36	4	6	6	NUM
fens-196	36	5	]	]	PUNCT
fens-196	36	6	the	the	DET
fens-196	36	7	advantages	advantage	NOUN
fens-196	36	8	of	of	ADP
fens-196	36	9	using	use	VERB
fens-196	36	10	the	the	DET
fens-196	36	11	sous	sous	ADJ
fens-196	36	12	vide	vide	NOUN
fens-196	36	13	technology	technology	NOUN
fens-196	36	14	for	for	ADP
fens-196	36	15	the	the	DET
fens-196	36	16	production	production	NOUN
fens-196	36	17	of	of	ADP
fens-196	36	18	meat	meat	NOUN
fens-196	36	19	products	product	NOUN
fens-196	36	20	following	follow	VERB
fens-196	36	21	:	:	PUNCT
fens-196	36	22	1	1	X
fens-196	36	23	)	)	PUNCT
fens-196	36	24	the	the	DET
fens-196	36	25	product	product	NOUN
fens-196	36	26	is	be	AUX
fens-196	36	27	produced	produce	VERB
fens-196	36	28	in	in	ADP
fens-196	36	29	a	a	DET
fens-196	36	30	sealed	seal	VERB
fens-196	36	31	environment	environment	NOUN
fens-196	36	32	without	without	ADP
fens-196	36	33	oxygen	oxygen	NOUN
fens-196	36	34	at	at	ADP
fens-196	36	35	temperatures	temperature	NOUN
fens-196	36	36	below	below	ADP
fens-196	36	37	70	70	NUM
fens-196	36	38	oc	oc	NOUN
fens-196	36	39	,	,	PUNCT
fens-196	36	40	2	2	X
fens-196	36	41	)	)	PUNCT
fens-196	36	42	the	the	DET
fens-196	36	43	absence	absence	NOUN
fens-196	36	44	of	of	ADP
fens-196	36	45	oxygen	oxygen	NOUN
fens-196	36	46	and	and	CCONJ
fens-196	36	47	water	water	NOUN
fens-196	36	48	increase	increase	VERB
fens-196	36	49	the	the	DET
fens-196	36	50	amount	amount	NOUN
fens-196	36	51	of	of	ADP
fens-196	36	52	nutrients	nutrient	NOUN
fens-196	36	53	and	and	CCONJ
fens-196	36	54	consequently	consequently	ADV
fens-196	36	55	increase	increase	VERB
fens-196	36	56	the	the	DET
fens-196	36	57	nutritional	nutritional	ADJ
fens-196	36	58	value	value	NOUN
fens-196	36	59	of	of	ADP
fens-196	36	60	the	the	DET
fens-196	36	61	product	product	NOUN
fens-196	36	62	,	,	PUNCT
fens-196	36	63	3	3	X
fens-196	36	64	)	)	PUNCT
fens-196	36	65	through	through	SCONJ
fens-196	36	66	a	a	DET
fens-196	36	67	plastic	plastic	ADJ
fens-196	36	68	barrier	barrier	NOUN
fens-196	36	69	significantly	significantly	ADV
fens-196	36	70	reduces	reduce	VERB
fens-196	36	71	oxidation	oxidation	NOUN
fens-196	36	72	,	,	PUNCT
fens-196	36	73	retains	retain	VERB
fens-196	36	74	the	the	DET
fens-196	36	75	properties	property	NOUN
fens-196	36	76	of	of	ADP
fens-196	36	77	the	the	DET
fens-196	36	78	essential	essential	ADJ
fens-196	36	79	polyunsaturated	polyunsaturated	ADJ
fens-196	36	80	fatty	fatty	NOUN
fens-196	36	81	acid	acid	NOUN
fens-196	36	82	lot	lot	NOUN
fens-196	36	83	,	,	PUNCT
fens-196	36	84	reduced	reduce	VERB
fens-196	36	85	the	the	DET
fens-196	36	86	loss	loss	NOUN
fens-196	36	87	of	of	ADP
fens-196	36	88	moisture	moisture	NOUN
fens-196	36	89	and	and	CCONJ
fens-196	36	90	extractives	extractive	NOUN
fens-196	36	91	,	,	PUNCT
fens-196	36	92	whereby	whereby	SCONJ
fens-196	36	93	the	the	DET
fens-196	36	94	flavors	flavor	NOUN
fens-196	36	95	are	be	AUX
fens-196	36	96	enhanced	enhance	VERB
fens-196	36	97	,	,	PUNCT
fens-196	36	98	so	so	ADV
fens-196	36	99	less	less	ADJ
fens-196	36	100	spices	spice	NOUN
fens-196	36	101	and	and	CCONJ
fens-196	36	102	salt	salt	NOUN
fens-196	36	103	,	,	PUNCT
fens-196	36	104	4	4	NUM
fens-196	36	105	)	)	PUNCT
fens-196	36	106	the	the	DET
fens-196	36	107	technology	technology	NOUN
fens-196	36	108	of	of	ADP
fens-196	36	109	sous	sous	PROPN
fens-196	36	110	vide	vide	PROPN
fens-196	36	111	allows	allow	VERB
fens-196	36	112	us	we	PRON
fens-196	36	113	to	to	PART
fens-196	36	114	get	get	VERB
fens-196	36	115	useful	useful	ADJ
fens-196	36	116	natural	natural	ADJ
fens-196	36	117	product	product	NOUN
fens-196	36	118	with	with	ADP
fens-196	36	119	completely	completely	ADV
fens-196	36	120	new	new	ADJ
fens-196	36	121	flavor	flavor	NOUN
fens-196	36	122	-	-	PUNCT
fens-196	36	123	aromatic	aromatic	ADJ
fens-196	36	124	properties	property	NOUN
fens-196	36	125	and	and	CCONJ
fens-196	36	126	a	a	DET
fens-196	36	127	new	new	ADJ
fens-196	36	128	structure	structure	NOUN
fens-196	36	129	in	in	ADP
fens-196	36	130	a	a	DET
fens-196	36	131	convenient	convenient	ADJ
fens-196	36	132	package	package	NOUN
fens-196	36	133	for	for	ADP
fens-196	36	134	long	long	ADJ
fens-196	36	135	term	term	NOUN
fens-196	36	136	storage	storage	NOUN
fens-196	36	137	.	.	PUNCT
fens-196	37	1	[	[	X
fens-196	37	2	7	7	NUM
fens-196	37	3	,	,	PUNCT
fens-196	37	4	8	8	NUM
fens-196	37	5	]	]	X
fens-196	37	6	food	food	NOUN
fens-196	37	7	and	and	CCONJ
fens-196	37	8	environment	environment	NOUN
fens-196	37	9	safety	safety	NOUN
fens-196	37	10	journal	journal	NOUN
fens-196	37	11	of	of	ADP
fens-196	37	12	faculty	faculty	NOUN
fens-196	37	13	of	of	ADP
fens-196	37	14	food	food	NOUN
fens-196	37	15	engineering	engineering	NOUN
fens-196	37	16	,	,	PUNCT
fens-196	37	17	ştefan	ştefan	PROPN
fens-196	37	18	cel	cel	PROPN
fens-196	37	19	mare	mare	PROPN
fens-196	37	20	university	university	PROPN
fens-196	37	21	suceava	suceava	PROPN
fens-196	37	22	volume	volume	PROPN
fens-196	37	23	xv	xv	PROPN
fens-196	37	24	,	,	PUNCT
fens-196	37	25	issue	issue	NOUN
fens-196	37	26	1	1	NUM
fens-196	37	27	–	–	SYM
fens-196	37	28	2016	2016	NUM
fens-196	37	29	anna	anna	PROPN
fens-196	37	30	soletska	soletska	PROPN
fens-196	37	31	,	,	PUNCT
fens-196	37	32	andrew	andrew	PROPN
fens-196	37	33	krasota	krasota	PROPN
fens-196	37	34	,	,	PUNCT
fens-196	37	35	prospects	prospect	NOUN
fens-196	37	36	of	of	ADP
fens-196	37	37	application	application	NOUN
fens-196	37	38	of	of	ADP
fens-196	37	39	sous	sous	PROPN
fens-196	37	40	vide	vide	PROPN
fens-196	37	41	technology	technology	NOUN
fens-196	37	42	in	in	ADP
fens-196	37	43	the	the	DET
fens-196	37	44	manufacture	manufacture	NOUN
fens-196	37	45	of	of	ADP
fens-196	37	46	productsfrom	productsfrom	NOUN
fens-196	37	47	poultry	poultry	NOUN
fens-196	37	48	meat	meat	NOUN
fens-196	37	49	,	,	PUNCT
fens-196	37	50	food	food	NOUN
fens-196	37	51	and	and	CCONJ
fens-196	37	52	environment	environment	NOUN
fens-196	37	53	safety	safety	NOUN
fens-196	37	54	,	,	PUNCT
fens-196	37	55	volume	volume	NOUN
fens-196	37	56	xv	xv	PROPN
fens-196	37	57	,	,	PUNCT
fens-196	37	58	issue	issue	NOUN
fens-196	37	59	1	1	NUM
fens-196	37	60	–	–	PUNCT
fens-196	37	61	2016	2016	NUM
fens-196	37	62	,	,	PUNCT
fens-196	37	63	pag	pag	PROPN
fens-196	37	64	.	.	PROPN
fens-196	37	65	3	3	NUM
fens-196	37	66	–	–	PUNCT
fens-196	37	67	9	9	NUM
fens-196	37	68	5	5	NUM
fens-196	37	69	2	2	NUM
fens-196	37	70	.	.	PUNCT
fens-196	37	71	matherials	matherial	NOUN
fens-196	37	72	and	and	CCONJ
fens-196	37	73	methods	method	NOUN
fens-196	37	74	the	the	DET
fens-196	37	75	experimental	experimental	ADJ
fens-196	37	76	part	part	NOUN
fens-196	37	77	of	of	ADP
fens-196	37	78	the	the	DET
fens-196	37	79	work	work	NOUN
fens-196	37	80	was	be	AUX
fens-196	37	81	conducted	conduct	VERB
fens-196	37	82	in	in	ADP
fens-196	37	83	the	the	DET
fens-196	37	84	scientific	scientific	ADJ
fens-196	37	85	laboratories	laboratory	NOUN
fens-196	37	86	of	of	ADP
fens-196	37	87	the	the	DET
fens-196	37	88	department	department	NOUN
fens-196	37	89	of	of	ADP
fens-196	37	90	technology	technology	NOUN
fens-196	37	91	of	of	ADP
fens-196	37	92	meat	meat	NOUN
fens-196	37	93	,	,	PUNCT
fens-196	37	94	fish	fish	NOUN
fens-196	37	95	and	and	CCONJ
fens-196	37	96	seafood	seafood	NOUN
fens-196	37	97	and	and	CCONJ
fens-196	37	98	department	department	NOUN
fens-196	37	99	of	of	ADP
fens-196	37	100	biochemistry	biochemistry	NOUN
fens-196	37	101	,	,	PUNCT
fens-196	37	102	microbiology	microbiology	NOUN
fens-196	37	103	and	and	CCONJ
fens-196	37	104	physiology	physiology	NOUN
fens-196	37	105	of	of	ADP
fens-196	37	106	nutrition	nutrition	NOUN
fens-196	37	107	onaft	onaft	NOUN
fens-196	37	108	.	.	PUNCT
fens-196	38	1	as	as	SCONJ
fens-196	38	2	the	the	DET
fens-196	38	3	object	object	NOUN
fens-196	38	4	of	of	ADP
fens-196	38	5	research	research	NOUN
fens-196	38	6	was	be	AUX
fens-196	38	7	selected	select	VERB
fens-196	38	8	chicken	chicken	NOUN
fens-196	38	9	,	,	PUNCT
fens-196	38	10	culinary	culinary	ADJ
fens-196	38	11	product	product	NOUN
fens-196	38	12	according	accord	VERB
fens-196	38	13	to	to	ADP
fens-196	38	14	the	the	DET
fens-196	38	15	traditional	traditional	ADJ
fens-196	38	16	technology	technology	NOUN
fens-196	38	17	–	–	PUNCT
fens-196	38	18	cooked	cook	VERB
fens-196	38	19	chicken	chicken	NOUN
fens-196	38	20	,	,	PUNCT
fens-196	38	21	evacuation	evacuation	NOUN
fens-196	38	22	of	of	ADP
fens-196	38	23	the	the	DET
fens-196	38	24	product	product	NOUN
fens-196	38	25	was	be	AUX
fens-196	38	26	performed	perform	VERB
fens-196	38	27	in	in	ADP
fens-196	38	28	an	an	DET
fens-196	38	29	industrial	industrial	ADJ
fens-196	38	30	environment	environment	NOUN
fens-196	38	31	.	.	PUNCT
fens-196	39	1	in	in	ADP
fens-196	39	2	table	table	NOUN
fens-196	39	3	1	1	NUM
fens-196	39	4	provides	provide	VERB
fens-196	39	5	a	a	DET
fens-196	39	6	list	list	NOUN
fens-196	39	7	of	of	ADP
fens-196	39	8	methods	method	NOUN
fens-196	39	9	for	for	ADP
fens-196	39	10	determination	determination	NOUN
fens-196	39	11	used	use	VERB
fens-196	39	12	in	in	ADP
fens-196	39	13	the	the	DET
fens-196	39	14	experimental	experimental	ADJ
fens-196	39	15	studies	study	NOUN
fens-196	39	16	.	.	PUNCT
fens-196	40	1	[	[	X
fens-196	40	2	9	9	NUM
fens-196	40	3	]	]	SYM
fens-196	40	4	table	table	NOUN
fens-196	40	5	1	1	NUM
fens-196	40	6	methods	method	NOUN
fens-196	40	7	of	of	ADP
fens-196	40	8	research	research	NOUN
fens-196	40	9	in	in	ADP
fens-196	40	10	the	the	DET
fens-196	40	11	experimental	experimental	ADJ
fens-196	40	12	part	part	NOUN
fens-196	40	13	of	of	ADP
fens-196	40	14	scientific	scientific	ADJ
fens-196	40	15	work	work	NOUN
fens-196	40	16	the	the	DET
fens-196	40	17	name	name	NOUN
fens-196	40	18	of	of	ADP
fens-196	40	19	the	the	DET
fens-196	40	20	indicator	indicator	NOUN
fens-196	40	21	control	control	PROPN
fens-196	40	22	methods	method	NOUN
fens-196	40	23	mass	mass	NOUN
fens-196	40	24	fraction	fraction	NOUN
fens-196	40	25	of	of	ADP
fens-196	40	26	moisture	moisture	NOUN
fens-196	40	27	,	,	PUNCT
fens-196	40	28	%	%	NOUN
fens-196	40	29	according	accord	VERB
fens-196	40	30	to	to	ADP
fens-196	40	31	govermment	govermment	PROPN
fens-196	40	32	standart	standart	PROPN
fens-196	40	33	9793	9793	NUM
fens-196	40	34	mass	mass	NOUN
fens-196	40	35	fraction	fraction	NOUN
fens-196	40	36	of	of	ADP
fens-196	40	37	sodium	sodium	NOUN
fens-196	40	38	chloride	chloride	NOUN
fens-196	40	39	,	,	PUNCT
fens-196	40	40	%	%	NOUN
fens-196	40	41	according	accord	VERB
fens-196	40	42	to	to	ADP
fens-196	40	43	govermment	govermment	PROPN
fens-196	40	44	standart	standart	PROPN
fens-196	40	45	iso	iso	PROPN
fens-196	40	46	1841	1841	NUM
fens-196	40	47	-	-	SYM
fens-196	40	48	1:2004	1:2004	NUM
fens-196	40	49	yield	yield	NOUN
fens-196	40	50	,	,	PUNCT
fens-196	40	51	%	%	NOUN
fens-196	40	52	according	accord	VERB
fens-196	40	53	to	to	ADP
fens-196	40	54	[	[	X
fens-196	40	55	9	9	NUM
fens-196	40	56	]	]	SYM
fens-196	40	57	loss	loss	NOUN
fens-196	40	58	,	,	PUNCT
fens-196	40	59	%	%	NOUN
fens-196	40	60	according	accord	VERB
fens-196	40	61	to	to	ADP
fens-196	40	62	[	[	X
fens-196	40	63	9	9	NUM
fens-196	40	64	]	]	PUNCT
fens-196	40	65	the	the	DET
fens-196	40	66	amount	amount	NOUN
fens-196	40	67	of	of	ADP
fens-196	40	68	mesophile	mesophile	NOUN
fens-196	40	69	and	and	CCONJ
fens-196	40	70	optional	optional	ADJ
fens-196	40	71	-	-	PUNCT
fens-196	40	72	anaerobic	anaerobic	NOUN
fens-196	40	73	microorganisms	microorganism	NOUN
fens-196	40	74	,	,	PUNCT
fens-196	40	75	colony	colony	NOUN
fens-196	40	76	-	-	PUNCT
fens-196	40	77	generating	generate	VERB
fens-196	40	78	iteames	iteame	NOUN
fens-196	40	79	in	in	ADP
fens-196	40	80	1	1	NUM
fens-196	40	81	g.	g.	NOUN
fens-196	40	82	of	of	ADP
fens-196	40	83	the	the	DET
fens-196	40	84	product	product	NOUN
fens-196	40	85	according	accord	VERB
fens-196	40	86	to	to	ADP
fens-196	40	87	govermment	govermment	PROPN
fens-196	40	88	standart	standart	PROPN
fens-196	40	89	10444.15	10444.15	NUM
fens-196	40	90	3	3	NUM
fens-196	40	91	.	.	PUNCT
fens-196	40	92	results	result	NOUN
fens-196	40	93	and	and	CCONJ
fens-196	40	94	discussion	discussion	NOUN
fens-196	40	95	to	to	PART
fens-196	40	96	achieve	achieve	VERB
fens-196	40	97	the	the	DET
fens-196	40	98	goal	goal	NOUN
fens-196	40	99	of	of	ADP
fens-196	40	100	scientific	scientific	ADJ
fens-196	40	101	work	work	NOUN
fens-196	40	102	it	it	PRON
fens-196	40	103	was	be	AUX
fens-196	40	104	necessary	necessary	ADJ
fens-196	40	105	to	to	PART
fens-196	40	106	solve	solve	VERB
fens-196	40	107	several	several	ADJ
fens-196	40	108	problems	problem	NOUN
fens-196	40	109	:	:	PUNCT
fens-196	40	110	1	1	X
fens-196	40	111	)	)	PUNCT
fens-196	40	112	to	to	PART
fens-196	40	113	justify	justify	VERB
fens-196	40	114	the	the	DET
fens-196	40	115	production	production	NOUN
fens-196	40	116	of	of	ADP
fens-196	40	117	culinary	culinary	ADJ
fens-196	40	118	products	product	NOUN
fens-196	40	119	from	from	ADP
fens-196	40	120	poultry	poultry	NOUN
fens-196	40	121	meat	meat	NOUN
fens-196	40	122	using	use	VERB
fens-196	40	123	the	the	DET
fens-196	40	124	sous	sous	PROPN
fens-196	40	125	vide	vide	PROPN
fens-196	40	126	technology	technology	NOUN
fens-196	40	127	;	;	PUNCT
fens-196	40	128	2	2	X
fens-196	40	129	)	)	PUNCT
fens-196	40	130	to	to	PART
fens-196	40	131	make	make	VERB
fens-196	40	132	samples	sample	NOUN
fens-196	40	133	of	of	ADP
fens-196	40	134	culinary	culinary	ADJ
fens-196	40	135	products	product	NOUN
fens-196	40	136	from	from	ADP
fens-196	40	137	poultry	poultry	NOUN
fens-196	40	138	meat	meat	NOUN
fens-196	40	139	using	use	VERB
fens-196	40	140	the	the	DET
fens-196	40	141	sous	sous	ADJ
fens-196	40	142	vide	vide	NOUN
fens-196	40	143	technology	technology	NOUN
fens-196	40	144	and	and	CCONJ
fens-196	40	145	traditional	traditional	ADJ
fens-196	40	146	techniques	technique	NOUN
fens-196	40	147	;	;	PUNCT
fens-196	40	148	3	3	X
fens-196	40	149	)	)	PUNCT
fens-196	40	150	conduct	conduct	VERB
fens-196	40	151	comparative	comparative	ADJ
fens-196	40	152	analysis	analysis	NOUN
fens-196	40	153	of	of	ADP
fens-196	40	154	organoleptic	organoleptic	ADJ
fens-196	40	155	,	,	PUNCT
fens-196	40	156	physicochemical	physicochemical	ADJ
fens-196	40	157	and	and	CCONJ
fens-196	40	158	microbiological	microbiological	ADJ
fens-196	40	159	properties	property	NOUN
fens-196	40	160	of	of	ADP
fens-196	40	161	the	the	DET
fens-196	40	162	samples	sample	NOUN
fens-196	40	163	manufactured	manufacture	VERB
fens-196	40	164	by	by	ADP
fens-196	40	165	two	two	NUM
fens-196	40	166	technologies	technology	NOUN
fens-196	40	167	.	.	PUNCT
fens-196	41	1	as	as	SCONJ
fens-196	41	2	the	the	DET
fens-196	41	3	object	object	NOUN
fens-196	41	4	of	of	ADP
fens-196	41	5	research	research	NOUN
fens-196	41	6	was	be	AUX
fens-196	41	7	selected	select	VERB
fens-196	41	8	chicken	chicken	NOUN
fens-196	41	9	,	,	PUNCT
fens-196	41	10	culinary	culinary	ADJ
fens-196	41	11	product	product	NOUN
fens-196	41	12	according	accord	VERB
fens-196	41	13	to	to	ADP
fens-196	41	14	the	the	DET
fens-196	41	15	traditional	traditional	ADJ
fens-196	41	16	technology	technology	NOUN
fens-196	41	17	–	–	PUNCT
fens-196	41	18	cooked	cook	VERB
fens-196	41	19	chicken	chicken	NOUN
fens-196	41	20	.	.	PUNCT
fens-196	42	1	[	[	X
fens-196	42	2	9	9	NUM
fens-196	42	3	]	]	PUNCT
fens-196	42	4	in	in	ADP
fens-196	42	5	fig	fig	NOUN
fens-196	42	6	.	.	PUNCT
fens-196	42	7	1	1	NUM
fens-196	42	8	shows	show	VERB
fens-196	42	9	a	a	DET
fens-196	42	10	flow	flow	NOUN
fens-196	42	11	diagram	diagram	NOUN
fens-196	42	12	for	for	ADP
fens-196	42	13	the	the	DET
fens-196	42	14	manufacture	manufacture	NOUN
fens-196	42	15	of	of	ADP
fens-196	42	16	chicken	chicken	NOUN
fens-196	42	17	fillet	fillet	NOUN
fens-196	42	18	with	with	ADP
fens-196	42	19	both	both	DET
fens-196	42	20	technologies	technology	NOUN
fens-196	42	21	.	.	PUNCT
fens-196	43	1	in	in	ADP
fens-196	43	2	case	case	NOUN
fens-196	43	3	of	of	ADP
fens-196	43	4	manufacturing	manufacture	VERB
fens-196	43	5	the	the	DET
fens-196	43	6	product	product	NOUN
fens-196	43	7	using	use	VERB
fens-196	43	8	sous	sous	PROPN
fens-196	43	9	vide	vide	PROPN
fens-196	43	10	technology	technology	NOUN
fens-196	43	11	,	,	PUNCT
fens-196	43	12	after	after	SCONJ
fens-196	43	13	meat	meat	NOUN
fens-196	43	14	was	be	AUX
fens-196	43	15	added	add	VERB
fens-196	43	16	into	into	ADP
fens-196	43	17	salt	salt	NOUN
fens-196	43	18	and	and	CCONJ
fens-196	43	19	species	specie	NOUN
fens-196	43	20	,	,	PUNCT
fens-196	43	21	it	it	PRON
fens-196	43	22	was	be	AUX
fens-196	43	23	carried	carry	VERB
fens-196	43	24	out	out	ADP
fens-196	43	25	for	for	ADP
fens-196	43	26	the	the	DET
fens-196	43	27	evacuation	evacuation	NOUN
fens-196	43	28	in	in	ADP
fens-196	43	29	food	food	NOUN
fens-196	43	30	heatresistant	heatresistant	NOUN
fens-196	43	31	plastic	plastic	ADJ
fens-196	43	32	bag	bag	NOUN
fens-196	43	33	and	and	CCONJ
fens-196	43	34	after	after	ADP
fens-196	43	35	storage	storage	NOUN
fens-196	43	36	for	for	ADP
fens-196	43	37	ripering	ripere	VERB
fens-196	43	38	treatment	treatment	NOUN
fens-196	43	39	it	it	PRON
fens-196	43	40	was	be	AUX
fens-196	43	41	being	be	AUX
fens-196	43	42	handled	handle	VERB
fens-196	43	43	in	in	ADP
fens-196	43	44	a	a	DET
fens-196	43	45	water	water	NOUN
fens-196	43	46	bath	bath	NOUN
fens-196	43	47	at	at	ADP
fens-196	43	48	a	a	DET
fens-196	43	49	temperature	temperature	NOUN
fens-196	43	50	of	of	ADP
fens-196	43	51	63	63	NUM
fens-196	43	52	-	-	SYM
fens-196	43	53	65	65	NUM
fens-196	43	54	oc	oc	NOUN
fens-196	43	55	for	for	ADP
fens-196	43	56	60	60	NUM
fens-196	43	57	minutes	minute	NOUN
fens-196	43	58	.	.	PUNCT
fens-196	44	1	it	it	PRON
fens-196	44	2	should	should	AUX
fens-196	44	3	be	be	AUX
fens-196	44	4	noted	note	VERB
fens-196	44	5	that	that	SCONJ
fens-196	44	6	the	the	DET
fens-196	44	7	modes	mode	NOUN
fens-196	44	8	of	of	ADP
fens-196	44	9	thermal	thermal	ADJ
fens-196	44	10	processing	processing	NOUN
fens-196	44	11	was	be	AUX
fens-196	44	12	determined	determine	VERB
fens-196	44	13	in	in	ADP
fens-196	44	14	accordance	accordance	NOUN
fens-196	44	15	with	with	ADP
fens-196	44	16	the	the	DET
fens-196	44	17	thickness	thickness	NOUN
fens-196	44	18	of	of	ADP
fens-196	44	19	the	the	DET
fens-196	44	20	product	product	NOUN
fens-196	44	21	[	[	X
fens-196	44	22	6	6	NUM
fens-196	44	23	]	]	PUNCT
fens-196	44	24	.	.	PUNCT
fens-196	45	1	the	the	DET
fens-196	45	2	main	main	ADJ
fens-196	45	3	purpose	purpose	NOUN
fens-196	45	4	was	be	AUX
fens-196	45	5	to	to	PART
fens-196	45	6	bring	bring	VERB
fens-196	45	7	the	the	DET
fens-196	45	8	product	product	NOUN
fens-196	45	9	to	to	ADP
fens-196	45	10	the	the	DET
fens-196	45	11	culinary	culinary	ADJ
fens-196	45	12	readiness	readiness	NOUN
fens-196	45	13	at	at	ADP
fens-196	45	14	extremely	extremely	ADV
fens-196	45	15	low	low	ADJ
fens-196	45	16	temperature	temperature	NOUN
fens-196	45	17	for	for	ADP
fens-196	45	18	a	a	DET
fens-196	45	19	time	time	NOUN
fens-196	45	20	that	that	PRON
fens-196	45	21	would	would	AUX
fens-196	45	22	ensure	ensure	VERB
fens-196	45	23	full	full	ADJ
fens-196	45	24	denaturation	denaturation	NOUN
fens-196	45	25	of	of	ADP
fens-196	45	26	the	the	DET
fens-196	45	27	protein	protein	NOUN
fens-196	45	28	with	with	ADP
fens-196	45	29	the	the	DET
fens-196	45	30	least	least	ADJ
fens-196	45	31	damage	damage	NOUN
fens-196	45	32	to	to	ADP
fens-196	45	33	the	the	DET
fens-196	45	34	nutritional	nutritional	ADJ
fens-196	45	35	value	value	NOUN
fens-196	45	36	microbiological	microbiological	ADJ
fens-196	45	37	stability	stability	NOUN
fens-196	45	38	.	.	PUNCT
fens-196	46	1	meanwhile	meanwhile	ADV
fens-196	46	2	,	,	PUNCT
fens-196	46	3	when	when	SCONJ
fens-196	46	4	traditional	traditional	ADJ
fens-196	46	5	technology	technology	NOUN
fens-196	46	6	was	be	AUX
fens-196	46	7	used	use	VERB
fens-196	46	8	,	,	PUNCT
fens-196	46	9	the	the	DET
fens-196	46	10	product	product	NOUN
fens-196	46	11	was	be	AUX
fens-196	46	12	being	be	AUX
fens-196	46	13	boiled	boil	VERB
fens-196	46	14	in	in	ADP
fens-196	46	15	water	water	NOUN
fens-196	46	16	at	at	ADP
fens-196	46	17	a	a	DET
fens-196	46	18	temperature	temperature	NOUN
fens-196	46	19	95	95	NUM
fens-196	46	20	-	-	SYM
fens-196	46	21	98	98	NUM
fens-196	46	22	oc	oc	NOUN
fens-196	46	23	during	during	ADP
fens-196	46	24	30	30	NUM
fens-196	46	25	minutes	minute	NOUN
fens-196	46	26	until	until	SCONJ
fens-196	46	27	it	it	PRON
fens-196	46	28	became	become	VERB
fens-196	46	29	culinary	culinary	ADJ
fens-196	46	30	ready	ready	ADJ
fens-196	46	31	.	.	PUNCT
fens-196	47	1	in	in	ADP
fens-196	47	2	fig	fig	NOUN
fens-196	47	3	.	.	PUNCT
fens-196	48	1	2	2	NUM
fens-196	48	2	shows	show	VERB
fens-196	48	3	the	the	DET
fens-196	48	4	context	context	NOUN
fens-196	48	5	of	of	ADP
fens-196	48	6	the	the	DET
fens-196	48	7	product	product	NOUN
fens-196	48	8	manufactured	manufacture	VERB
fens-196	48	9	by	by	ADP
fens-196	48	10	both	both	DET
fens-196	48	11	technologies	technology	NOUN
fens-196	48	12	that	that	PRON
fens-196	48	13	indicate	indicate	VERB
fens-196	48	14	significant	significant	ADJ
fens-196	48	15	differences	difference	NOUN
fens-196	48	16	of	of	ADP
fens-196	48	17	organoleptic	organoleptic	ADJ
fens-196	48	18	characteristics	characteristic	NOUN
fens-196	48	19	.	.	PUNCT
fens-196	49	1	diffenerces	diffenerce	NOUN
fens-196	49	2	between	between	ADP
fens-196	49	3	sous	sous	ADJ
fens-196	49	4	vide	vide	NOUN
fens-196	49	5	and	and	CCONJ
fens-196	49	6	traditional	traditional	ADJ
fens-196	49	7	technology	technology	NOUN
fens-196	49	8	are	be	AUX
fens-196	49	9	clearly	clearly	ADV
fens-196	49	10	seen	see	VERB
fens-196	49	11	in	in	ADP
fens-196	49	12	fig	fig	NOUN
fens-196	49	13	.	.	PUNCT
fens-196	50	1	3	3	X
fens-196	50	2	.	.	X
fens-196	50	3	radar	radar	NOUN
fens-196	50	4	chart	chart	PROPN
fens-196	50	5	shows	show	VERB
fens-196	50	6	organoleptic	organoleptic	ADJ
fens-196	50	7	evaluation	evaluation	NOUN
fens-196	50	8	of	of	ADP
fens-196	50	9	samples	sample	NOUN
fens-196	50	10	,	,	PUNCT
fens-196	50	11	manufactured	manufacture	VERB
fens-196	50	12	according	accord	VERB
fens-196	50	13	to	to	ADP
fens-196	50	14	the	the	DET
fens-196	50	15	traditional	traditional	ADJ
fens-196	50	16	technology	technology	NOUN
fens-196	50	17	and	and	CCONJ
fens-196	50	18	the	the	DET
fens-196	50	19	technology	technology	NOUN
fens-196	50	20	of	of	ADP
fens-196	50	21	sous	sous	PROPN
fens-196	50	22	vide	vide	NOUN
fens-196	50	23	.	.	PUNCT
fens-196	51	1	the	the	DET
fens-196	51	2	sample	sample	NOUN
fens-196	51	3	,	,	PUNCT
fens-196	51	4	which	which	PRON
fens-196	51	5	was	be	AUX
fens-196	51	6	made	make	VERB
fens-196	51	7	using	use	VERB
fens-196	51	8	the	the	DET
fens-196	51	9	sous	sous	PROPN
fens-196	51	10	vide	vide	PROPN
fens-196	51	11	technology	technology	NOUN
fens-196	51	12	,	,	PUNCT
fens-196	51	13	had	have	VERB
fens-196	51	14	more	more	ADV
fens-196	51	15	impressive	impressive	ADJ
fens-196	51	16	taste	taste	NOUN
fens-196	51	17	and	and	CCONJ
fens-196	51	18	smell	smell	NOUN
fens-196	51	19	,	,	PUNCT
fens-196	51	20	firm	firm	ADJ
fens-196	51	21	and	and	CCONJ
fens-196	51	22	juicy	juicy	ADJ
fens-196	51	23	texture	texture	NOUN
fens-196	51	24	,	,	PUNCT
fens-196	51	25	colour	colour	NOUN
fens-196	51	26	and	and	CCONJ
fens-196	51	27	appearance	appearance	NOUN
fens-196	51	28	of	of	ADP
fens-196	51	29	cut	cut	NOUN
fens-196	51	30	resembled	resemble	VERB
fens-196	51	31	ham	ham	NOUN
fens-196	51	32	product	product	NOUN
fens-196	51	33	.	.	PUNCT
fens-196	52	1	physico	physico	NOUN
fens-196	52	2	-	-	PUNCT
fens-196	52	3	chemical	chemical	NOUN
fens-196	52	4	parameters	parameter	NOUN
fens-196	52	5	determined	determine	VERB
fens-196	52	6	the	the	DET
fens-196	52	7	content	content	NOUN
fens-196	52	8	of	of	ADP
fens-196	52	9	moisture	moisture	NOUN
fens-196	52	10	,	,	PUNCT
fens-196	52	11	salt	salt	NOUN
fens-196	52	12	and	and	CCONJ
fens-196	52	13	yield	yield	NOUN
fens-196	52	14	and	and	CCONJ
fens-196	52	15	food	food	NOUN
fens-196	52	16	and	and	CCONJ
fens-196	52	17	environment	environment	NOUN
fens-196	52	18	safety	safety	NOUN
fens-196	52	19	journal	journal	NOUN
fens-196	52	20	of	of	ADP
fens-196	52	21	faculty	faculty	NOUN
fens-196	52	22	of	of	ADP
fens-196	52	23	food	food	NOUN
fens-196	52	24	engineering	engineering	NOUN
fens-196	52	25	,	,	PUNCT
fens-196	52	26	ştefan	ştefan	PROPN
fens-196	52	27	cel	cel	PROPN
fens-196	52	28	mare	mare	PROPN
fens-196	52	29	university	university	PROPN
fens-196	52	30	suceava	suceava	PROPN
fens-196	52	31	volume	volume	PROPN
fens-196	52	32	xv	xv	PROPN
fens-196	52	33	,	,	PUNCT
fens-196	52	34	issue	issue	NOUN
fens-196	52	35	1	1	NUM
fens-196	52	36	–	–	SYM
fens-196	52	37	2016	2016	NUM
fens-196	52	38	anna	anna	PROPN
fens-196	52	39	soletska	soletska	PROPN
fens-196	52	40	,	,	PUNCT
fens-196	52	41	andrew	andrew	PROPN
fens-196	52	42	krasota	krasota	PROPN
fens-196	52	43	,	,	PUNCT
fens-196	52	44	prospects	prospect	NOUN
fens-196	52	45	of	of	ADP
fens-196	52	46	application	application	NOUN
fens-196	52	47	of	of	ADP
fens-196	52	48	sous	sous	PROPN
fens-196	52	49	vide	vide	PROPN
fens-196	52	50	technology	technology	NOUN
fens-196	52	51	in	in	ADP
fens-196	52	52	the	the	DET
fens-196	52	53	manufacture	manufacture	NOUN
fens-196	52	54	of	of	ADP
fens-196	52	55	productsfrom	productsfrom	NOUN
fens-196	52	56	poultry	poultry	NOUN
fens-196	52	57	meat	meat	NOUN
fens-196	52	58	,	,	PUNCT
fens-196	52	59	food	food	NOUN
fens-196	52	60	and	and	CCONJ
fens-196	52	61	environment	environment	NOUN
fens-196	52	62	safety	safety	NOUN
fens-196	52	63	,	,	PUNCT
fens-196	52	64	volume	volume	NOUN
fens-196	52	65	xv	xv	PROPN
fens-196	52	66	,	,	PUNCT
fens-196	52	67	issue	issue	NOUN
fens-196	52	68	1	1	NUM
fens-196	52	69	–	–	PUNCT
fens-196	52	70	2016	2016	NUM
fens-196	52	71	,	,	PUNCT
fens-196	52	72	pag	pag	PROPN
fens-196	52	73	.	.	PROPN
fens-196	52	74	3	3	NUM
fens-196	52	75	–	–	SYM
fens-196	52	76	9	9	NUM
fens-196	52	77	6	6	NUM
fens-196	52	78	loss	loss	NOUN
fens-196	52	79	after	after	ADP
fens-196	52	80	heat	heat	NOUN
fens-196	52	81	treatment	treatment	NOUN
fens-196	52	82	.	.	PUNCT
fens-196	53	1	the	the	DET
fens-196	53	2	results	result	NOUN
fens-196	53	3	of	of	ADP
fens-196	53	4	the	the	DET
fens-196	53	5	comparative	comparative	ADJ
fens-196	53	6	characteristics	characteristic	NOUN
fens-196	53	7	of	of	ADP
fens-196	53	8	the	the	DET
fens-196	53	9	indicators	indicator	NOUN
fens-196	53	10	are	be	AUX
fens-196	53	11	given	give	VERB
fens-196	53	12	in	in	ADP
fens-196	53	13	table	table	NOUN
fens-196	53	14	2	2	NUM
fens-196	53	15	,	,	PUNCT
fens-196	53	16	indicate	indicate	VERB
fens-196	53	17	that	that	SCONJ
fens-196	53	18	plastic	plastic	ADJ
fens-196	53	19	bag	bag	NOUN
fens-196	53	20	,	,	PUNCT
fens-196	53	21	and	and	CCONJ
fens-196	53	22	low	low	ADJ
fens-196	53	23	temperature	temperature	NOUN
fens-196	53	24	heat	heat	NOUN
fens-196	53	25	treatment	treatment	NOUN
fens-196	53	26	prevent	prevent	NOUN
fens-196	53	27	loss	loss	NOUN
fens-196	53	28	of	of	ADP
fens-196	53	29	water	water	NOUN
fens-196	53	30	and	and	CCONJ
fens-196	53	31	salt	salt	NOUN
fens-196	53	32	product	product	NOUN
fens-196	53	33	,	,	PUNCT
fens-196	53	34	which	which	PRON
fens-196	53	35	confirms	confirm	VERB
fens-196	53	36	the	the	DET
fens-196	53	37	results	result	NOUN
fens-196	53	38	of	of	ADP
fens-196	53	39	the	the	DET
fens-196	53	40	organoleptic	organoleptic	ADJ
fens-196	53	41	studies	study	NOUN
fens-196	53	42	,	,	PUNCT
fens-196	53	43	and	and	CCONJ
fens-196	53	44	explains	explain	VERB
fens-196	53	45	the	the	DET
fens-196	53	46	increase	increase	NOUN
fens-196	53	47	in	in	ADP
fens-196	53	48	the	the	DET
fens-196	53	49	yield	yield	NOUN
fens-196	53	50	by	by	ADP
fens-196	53	51	19	19	NUM
fens-196	53	52	%	%	NOUN
fens-196	53	53	and	and	CCONJ
fens-196	53	54	the	the	DET
fens-196	53	55	reduction	reduction	NOUN
fens-196	53	56	of	of	ADP
fens-196	53	57	losses	loss	NOUN
fens-196	53	58	in	in	ADP
fens-196	53	59	4	4	NUM
fens-196	53	60	times	time	NOUN
fens-196	53	61	sample	sample	NOUN
fens-196	53	62	,	,	PUNCT
fens-196	53	63	made	make	VERB
fens-196	53	64	using	use	VERB
fens-196	53	65	the	the	DET
fens-196	53	66	sous	sous	ADJ
fens-196	53	67	vide	vide	PROPN
fens-196	53	68	technology	technology	NOUN
fens-196	53	69	.	.	PUNCT
fens-196	54	1	1	1	X
fens-196	54	2	.	.	X
fens-196	54	3	acceptance	acceptance	NOUN
fens-196	54	4	of	of	ADP
fens-196	54	5	chilled	chill	VERB
fens-196	54	6	raw	raw	ADJ
fens-196	54	7	material	material	NOUN
fens-196	54	8	t=1	t=1	PUNCT
fens-196	54	9	ос	ос	PROPN
fens-196	54	10	↓	↓	NOUN
fens-196	54	11	2	2	NUM
fens-196	54	12	.	.	PUNCT
fens-196	55	1	the	the	DET
fens-196	55	2	formation	formation	NOUN
fens-196	55	3	of	of	ADP
fens-196	55	4	fillets	fillet	NOUN
fens-196	55	5	of	of	ADP
fens-196	55	6	chicken	chicken	NOUN
fens-196	55	7	↓	↓	NOUN
fens-196	55	8	3	3	NUM
fens-196	55	9	.	.	X
fens-196	55	10	add	add	VERB
fens-196	55	11	:	:	PUNCT
fens-196	55	12	salt	salt	NOUN
fens-196	55	13	–	–	PUNCT
fens-196	55	14	2	2	NUM
fens-196	55	15	%	%	NOUN
fens-196	55	16	,	,	PUNCT
fens-196	55	17	spices	spice	NOUN
fens-196	55	18	–	–	PUNCT
fens-196	55	19	0.5	0.5	NUM
fens-196	55	20	%	%	NOUN
fens-196	55	21	↓	↓	NOUN
fens-196	55	22	↓	↓	PROPN
fens-196	55	23	4	4	NUM
fens-196	55	24	.	.	PUNCT
fens-196	55	25	bringing	bring	VERB
fens-196	55	26	to	to	ADP
fens-196	55	27	the	the	DET
fens-196	55	28	condition	condition	NOUN
fens-196	55	29	τ=12	τ=12	NOUN
fens-196	55	30	hours	hour	NOUN
fens-196	55	31	,	,	PUNCT
fens-196	55	32	t=2	t=2	PROPN
fens-196	55	33	…	…	PUNCT
fens-196	55	34	4	4	NUM
fens-196	55	35	ос	ос	PROPN
fens-196	55	36	4	4	NUM
fens-196	55	37	.	.	PUNCT
fens-196	55	38	determination	determination	NOUN
fens-196	55	39	of	of	ADP
fens-196	55	40	thickness	thickness	NOUN
fens-196	55	41	of	of	ADP
fens-196	55	42	raw	raw	ADJ
fens-196	55	43	materials	material	NOUN
fens-196	55	44	and	and	CCONJ
fens-196	55	45	vacuum	vacuum	NOUN
fens-196	55	46	↓	↓	PROPN
fens-196	55	47	↓	↓	PROPN
fens-196	55	48	5	5	NUM
fens-196	55	49	.	.	PUNCT
fens-196	55	50	cooking	cook	VERB
fens-196	55	51	in	in	ADP
fens-196	55	52	water	water	NOUN
fens-196	55	53	at	at	ADP
fens-196	55	54	t=95	t=95	NOUN
fens-196	55	55	…	…	PUNCT
fens-196	55	56	98	98	NUM
fens-196	55	57	ос	ос	PROPN
fens-196	55	58	,	,	PUNCT
fens-196	55	59	τ=30	τ=30	ADJ
fens-196	55	60	min	min	PROPN
fens-196	55	61	5	5	X
fens-196	55	62	.	.	PUNCT
fens-196	55	63	bringing	bring	VERB
fens-196	55	64	to	to	ADP
fens-196	55	65	the	the	DET
fens-196	55	66	condition	condition	NOUN
fens-196	55	67	τ=12	τ=12	NOUN
fens-196	55	68	hours	hour	NOUN
fens-196	55	69	,	,	PUNCT
fens-196	55	70	t=2	t=2	PROPN
fens-196	55	71	…	…	SYM
fens-196	55	72	4	4	NUM
fens-196	55	73	ос	ос	ADP
fens-196	55	74	↓	↓	PROPN
fens-196	55	75	↓	↓	PROPN
fens-196	55	76	6	6	NUM
fens-196	55	77	.	.	X
fens-196	55	78	cooling	cool	VERB
fens-196	55	79	at	at	ADP
fens-196	55	80	t=4	t=4	X
fens-196	55	81	ос	ос	PROPN
fens-196	55	82	to	to	ADP
fens-196	55	83	t=8	t=8	PROPN
fens-196	55	84	ос	ос	PROPN
fens-196	55	85	6	6	NUM
fens-196	55	86	.	.	PUNCT
fens-196	56	1	water	water	NOUN
fens-196	56	2	bath	bath	NOUN
fens-196	56	3	at	at	ADP
fens-196	56	4	t=63	t=63	NOUN
fens-196	56	5	…	…	X
fens-196	56	6	65	65	NUM
fens-196	56	7	ос	ос	PROPN
fens-196	56	8	,	,	PUNCT
fens-196	56	9	τ=60	τ=60	X
fens-196	56	10	min	min	PROPN
fens-196	56	11	↓	↓	PROPN
fens-196	56	12	↓	↓	PROPN
fens-196	56	13	7	7	NUM
fens-196	56	14	.	.	PUNCT
fens-196	56	15	storage	storage	NOUN
fens-196	56	16	not	not	PART
fens-196	56	17	above	above	ADP
fens-196	56	18	8	8	NUM
fens-196	56	19	oc	oc	NOUN
fens-196	56	20	for	for	ADP
fens-196	56	21	not	not	PART
fens-196	56	22	more	more	ADJ
fens-196	56	23	τ=24	τ=24	NOUN
fens-196	56	24	hours	hour	NOUN
fens-196	56	25	7	7	NUM
fens-196	56	26	.	.	PUNCT
fens-196	56	27	cooling	cool	VERB
fens-196	56	28	at	at	ADP
fens-196	56	29	t=4	t=4	X
fens-196	56	30	ос	ос	PROPN
fens-196	56	31	to	to	ADP
fens-196	56	32	t=8	t=8	PROPN
fens-196	56	33	ос	ос	PROPN
fens-196	56	34	↓	↓	PROPN
fens-196	56	35	8	8	NUM
fens-196	56	36	.	.	PUNCT
fens-196	57	1	storage	storage	NOUN
fens-196	57	2	of	of	ADP
fens-196	57	3	not	not	PART
fens-196	57	4	more	more	ADJ
fens-196	57	5	than	than	ADP
fens-196	57	6	8	8	NUM
fens-196	57	7	ос	ос	PROPN
fens-196	57	8	τ=6	τ=6	X
fens-196	57	9	days	day	NOUN
fens-196	57	10	fig	fig	NOUN
fens-196	57	11	.	.	PUNCT
fens-196	57	12	1	1	NUM
fens-196	57	13	–	–	PUNCT
fens-196	57	14	the	the	DET
fens-196	57	15	technological	technological	ADJ
fens-196	57	16	scheme	scheme	NOUN
fens-196	57	17	of	of	ADP
fens-196	57	18	production	production	NOUN
fens-196	57	19	of	of	ADP
fens-196	57	20	chicken	chicken	NOUN
fens-196	57	21	in	in	ADP
fens-196	57	22	the	the	DET
fens-196	57	23	following	following	ADJ
fens-196	57	24	technologies	technology	NOUN
fens-196	57	25	:	:	PUNCT
fens-196	57	26	─	─	PROPN
fens-196	57	27	─	─	X
fens-196	57	28	─	─	X
fens-196	57	29	─	─	X
fens-196	57	30	traditional	traditional	ADJ
fens-196	57	31	;	;	PUNCT
fens-196	57	32	─	─	X
fens-196	57	33	─	─	X
fens-196	57	34	─	─	PROPN
fens-196	57	35	─	─	X
fens-196	57	36	sous	sous	PROPN
fens-196	57	37	vide	vide	PROPN
fens-196	57	38	а	а	PROPN
fens-196	57	39	b	b	PROPN
fens-196	57	40	fig	fig	NOUN
fens-196	57	41	.	.	PUNCT
fens-196	57	42	2	2	NUM
fens-196	57	43	–	–	PUNCT
fens-196	57	44	view	view	VERB
fens-196	57	45	the	the	DET
fens-196	57	46	cut	cut	NOUN
fens-196	57	47	chicken	chicken	NOUN
fens-196	57	48	fillets	fillet	NOUN
fens-196	57	49	are	be	AUX
fens-196	57	50	made	make	VERB
fens-196	57	51	:	:	PUNCT
fens-196	57	52	a	a	X
fens-196	57	53	–	–	PUNCT
fens-196	57	54	according	accord	VERB
fens-196	57	55	to	to	ADP
fens-196	57	56	the	the	DET
fens-196	57	57	traditional	traditional	ADJ
fens-196	57	58	technology	technology	NOUN
fens-196	57	59	,	,	PUNCT
fens-196	57	60	b	b	NOUN
fens-196	57	61	–	–	PUNCT
fens-196	57	62	using	use	VERB
fens-196	57	63	the	the	DET
fens-196	57	64	sous	sous	PROPN
fens-196	57	65	vide	vide	PROPN
fens-196	57	66	technology	technology	NOUN
fens-196	57	67	food	food	NOUN
fens-196	57	68	and	and	CCONJ
fens-196	57	69	environment	environment	NOUN
fens-196	57	70	safety	safety	NOUN
fens-196	57	71	journal	journal	NOUN
fens-196	57	72	of	of	ADP
fens-196	57	73	faculty	faculty	NOUN
fens-196	57	74	of	of	ADP
fens-196	57	75	food	food	NOUN
fens-196	57	76	engineering	engineering	NOUN
fens-196	57	77	,	,	PUNCT
fens-196	57	78	ştefan	ştefan	PROPN
fens-196	57	79	cel	cel	PROPN
fens-196	57	80	mare	mare	PROPN
fens-196	57	81	university	university	PROPN
fens-196	57	82	suceava	suceava	PROPN
fens-196	57	83	volume	volume	PROPN
fens-196	57	84	xv	xv	PROPN
fens-196	57	85	,	,	PUNCT
fens-196	57	86	issue	issue	NOUN
fens-196	57	87	1	1	NUM
fens-196	57	88	–	–	SYM
fens-196	57	89	2016	2016	NUM
fens-196	57	90	anna	anna	PROPN
fens-196	57	91	soletska	soletska	PROPN
fens-196	57	92	,	,	PUNCT
fens-196	57	93	andrew	andrew	PROPN
fens-196	57	94	krasota	krasota	PROPN
fens-196	57	95	,	,	PUNCT
fens-196	57	96	prospects	prospect	NOUN
fens-196	57	97	of	of	ADP
fens-196	57	98	application	application	NOUN
fens-196	57	99	of	of	ADP
fens-196	57	100	sous	sous	PROPN
fens-196	57	101	vide	vide	PROPN
fens-196	57	102	technology	technology	NOUN
fens-196	57	103	in	in	ADP
fens-196	57	104	the	the	DET
fens-196	57	105	manufacture	manufacture	NOUN
fens-196	57	106	of	of	ADP
fens-196	57	107	productsfrom	productsfrom	NOUN
fens-196	57	108	poultry	poultry	NOUN
fens-196	57	109	meat	meat	NOUN
fens-196	57	110	,	,	PUNCT
fens-196	57	111	food	food	NOUN
fens-196	57	112	and	and	CCONJ
fens-196	57	113	environment	environment	NOUN
fens-196	57	114	safety	safety	NOUN
fens-196	57	115	,	,	PUNCT
fens-196	57	116	volume	volume	NOUN
fens-196	57	117	xv	xv	PROPN
fens-196	57	118	,	,	PUNCT
fens-196	57	119	issue	issue	NOUN
fens-196	57	120	1	1	NUM
fens-196	57	121	–	–	PUNCT
fens-196	57	122	2016	2016	NUM
fens-196	57	123	,	,	PUNCT
fens-196	57	124	pag	pag	PROPN
fens-196	57	125	.	.	PROPN
fens-196	57	126	3	3	NUM
fens-196	57	127	–	–	PUNCT
fens-196	57	128	9	9	NUM
fens-196	57	129	7	7	NUM
fens-196	57	130	an	an	DET
fens-196	57	131	important	important	ADJ
fens-196	57	132	step	step	NOUN
fens-196	57	133	in	in	ADP
fens-196	57	134	the	the	DET
fens-196	57	135	research	research	NOUN
fens-196	57	136	was	be	AUX
fens-196	57	137	to	to	PART
fens-196	57	138	prove	prove	VERB
fens-196	57	139	that	that	SCONJ
fens-196	57	140	the	the	DET
fens-196	57	141	selected	select	VERB
fens-196	57	142	modes	mode	NOUN
fens-196	57	143	of	of	ADP
fens-196	57	144	heat	heat	NOUN
fens-196	57	145	treatment	treatment	NOUN
fens-196	57	146	of	of	ADP
fens-196	57	147	the	the	DET
fens-196	57	148	pattern	pattern	NOUN
fens-196	57	149	manufactured	manufacture	VERB
fens-196	57	150	by	by	ADP
fens-196	57	151	using	use	VERB
fens-196	57	152	the	the	DET
fens-196	57	153	sous	sous	PROPN
fens-196	57	154	vide	vide	PROPN
fens-196	57	155	technology	technology	NOUN
fens-196	57	156	,	,	PUNCT
fens-196	57	157	provide	provide	VERB
fens-196	57	158	adequate	adequate	ADJ
fens-196	57	159	microbiological	microbiological	ADJ
fens-196	57	160	safety	safety	NOUN
fens-196	57	161	and	and	CCONJ
fens-196	57	162	duration	duration	NOUN
fens-196	57	163	of	of	ADP
fens-196	57	164	storage	storage	NOUN
fens-196	57	165	of	of	ADP
fens-196	57	166	finished	finished	ADJ
fens-196	57	167	products	product	NOUN
fens-196	57	168	.	.	PUNCT
fens-196	58	1	in	in	ADP
fens-196	58	2	table	table	NOUN
fens-196	58	3	3	3	NUM
fens-196	58	4	shows	show	VERB
fens-196	58	5	the	the	DET
fens-196	58	6	results	result	NOUN
fens-196	58	7	of	of	ADP
fens-196	58	8	microbiological	microbiological	ADJ
fens-196	58	9	research	research	NOUN
fens-196	58	10	of	of	ADP
fens-196	58	11	samples	sample	NOUN
fens-196	58	12	manufactured	manufacture	VERB
fens-196	58	13	by	by	ADP
fens-196	58	14	two	two	NUM
fens-196	58	15	technologies	technology	NOUN
fens-196	58	16	,	,	PUNCT
fens-196	58	17	which	which	PRON
fens-196	58	18	were	be	AUX
fens-196	58	19	stored	store	VERB
fens-196	58	20	at	at	ADP
fens-196	58	21	a	a	DET
fens-196	58	22	temperature	temperature	NOUN
fens-196	58	23	of	of	ADP
fens-196	58	24	2	2	NUM
fens-196	58	25	-	-	SYM
fens-196	58	26	4	4	NUM
fens-196	58	27	oc	oc	NOUN
fens-196	58	28	during	during	ADP
fens-196	58	29	6	6	NUM
fens-196	58	30	days	day	NOUN
fens-196	58	31	.	.	PUNCT
fens-196	59	1	samples	sample	NOUN
fens-196	59	2	for	for	ADP
fens-196	59	3	analyses	analysis	NOUN
fens-196	59	4	were	be	AUX
fens-196	59	5	taken	take	VERB
fens-196	59	6	immediately	immediately	ADV
fens-196	59	7	after	after	ADP
fens-196	59	8	manufacture	manufacture	NOUN
fens-196	59	9	,	,	PUNCT
fens-196	59	10	through	through	ADP
fens-196	59	11	the	the	DET
fens-196	59	12	day	day	NOUN
fens-196	59	13	and	and	CCONJ
fens-196	59	14	on	on	ADP
fens-196	59	15	the	the	DET
fens-196	59	16	sixth	sixth	ADJ
fens-196	59	17	day	day	NOUN
fens-196	59	18	of	of	ADP
fens-196	59	19	storage	storage	NOUN
fens-196	59	20	.	.	PUNCT
fens-196	60	1	for	for	ADP
fens-196	60	2	comparison	comparison	NOUN
fens-196	60	3	,	,	PUNCT
fens-196	60	4	similar	similar	ADJ
fens-196	60	5	analyses	analysis	NOUN
fens-196	60	6	were	be	AUX
fens-196	60	7	conducted	conduct	VERB
fens-196	60	8	for	for	ADP
fens-196	60	9	raw	raw	ADJ
fens-196	60	10	meat	meat	NOUN
fens-196	60	11	.	.	PUNCT
fens-196	61	1	qualitative	qualitative	ADJ
fens-196	61	2	reaction	reaction	NOUN
fens-196	61	3	for	for	ADP
fens-196	61	4	anaerobic	anaerobic	ADJ
fens-196	61	5	microorganisms	microorganism	NOUN
fens-196	61	6	on	on	ADP
fens-196	61	7	the	the	DET
fens-196	61	8	environment	environment	NOUN
fens-196	61	9	kitt	kitt	NOUN
fens-196	61	10	-	-	PUNCT
fens-196	61	11	tarocci	tarocci	PROPN
fens-196	61	12	on	on	ADP
fens-196	61	13	the	the	DET
fens-196	61	14	first	first	ADJ
fens-196	61	15	day	day	NOUN
fens-196	61	16	of	of	ADP
fens-196	61	17	research	research	NOUN
fens-196	61	18	gave	give	VERB
fens-196	61	19	negative	negative	ADJ
fens-196	61	20	results	result	NOUN
fens-196	61	21	,	,	PUNCT
fens-196	61	22	as	as	ADP
fens-196	61	23	in	in	ADP
fens-196	61	24	raw	raw	ADJ
fens-196	61	25	meat	meat	NOUN
fens-196	61	26	and	and	CCONJ
fens-196	61	27	in	in	ADP
fens-196	61	28	the	the	DET
fens-196	61	29	samples	sample	NOUN
fens-196	61	30	that	that	PRON
fens-196	61	31	were	be	AUX
fens-196	61	32	made	make	VERB
fens-196	61	33	according	accord	VERB
fens-196	61	34	to	to	ADP
fens-196	61	35	the	the	DET
fens-196	61	36	traditional	traditional	ADJ
fens-196	61	37	technology	technology	NOUN
fens-196	61	38	and	and	CCONJ
fens-196	61	39	the	the	DET
fens-196	61	40	sous	sous	PROPN
fens-196	61	41	vide	vide	PROPN
fens-196	61	42	technology	technology	NOUN
fens-196	61	43	.	.	PUNCT
fens-196	62	1	research	research	VERB
fens-196	62	2	the	the	DET
fens-196	62	3	amount	amount	NOUN
fens-196	62	4	of	of	ADP
fens-196	62	5	mesophile	mesophile	NOUN
fens-196	62	6	and	and	CCONJ
fens-196	62	7	optional	optional	ADJ
fens-196	62	8	-	-	PUNCT
fens-196	62	9	anaerobic	anaerobic	NOUN
fens-196	62	10	microorganisms	microorganism	NOUN
fens-196	62	11	,	,	PUNCT
fens-196	62	12	colony	colony	NOUN
fens-196	62	13	-	-	PUNCT
fens-196	62	14	generating	generate	VERB
fens-196	62	15	iteames	iteame	NOUN
fens-196	62	16	in	in	ADP
fens-196	62	17	1	1	NUM
fens-196	62	18	g.	g.	NOUN
fens-196	62	19	of	of	ADP
fens-196	62	20	the	the	DET
fens-196	62	21	product	product	NOUN
fens-196	62	22	indicates	indicate	VERB
fens-196	62	23	that	that	SCONJ
fens-196	62	24	the	the	DET
fens-196	62	25	microbiological	microbiological	ADJ
fens-196	62	26	safety	safety	NOUN
fens-196	62	27	of	of	ADP
fens-196	62	28	sous	sous	PROPN
fens-196	62	29	vide	vide	PROPN
fens-196	62	30	technology	technology	NOUN
fens-196	62	31	satisfies	satisfy	VERB
fens-196	62	32	the	the	DET
fens-196	62	33	standard	standard	ADJ
fens-196	62	34	requirements	requirement	NOUN
fens-196	62	35	for	for	ADP
fens-196	62	36	finished	finished	ADJ
fens-196	62	37	products	product	NOUN
fens-196	62	38	manufactured	manufacture	VERB
fens-196	62	39	in	in	ADP
fens-196	62	40	ukraine	ukraine	NOUN
fens-196	62	41	and	and	CCONJ
fens-196	62	42	extends	extend	VERB
fens-196	62	43	the	the	DET
fens-196	62	44	shelf	shelf	NOUN
fens-196	62	45	life	life	NOUN
fens-196	62	46	to	to	ADP
fens-196	62	47	five	five	NUM
fens-196	62	48	days	day	NOUN
fens-196	62	49	compared	compare	VERB
fens-196	62	50	to	to	ADP
fens-196	62	51	products	product	NOUN
fens-196	62	52	produced	produce	VERB
fens-196	62	53	by	by	ADP
fens-196	62	54	traditional	traditional	ADJ
fens-196	62	55	technology	technology	NOUN
fens-196	62	56	.	.	PUNCT
fens-196	63	1	fig	fig	NOUN
fens-196	63	2	.	.	PUNCT
fens-196	64	1	3	3	NUM
fens-196	64	2	–	–	PUNCT
fens-196	64	3	the	the	DET
fens-196	64	4	radar	radar	NOUN
fens-196	64	5	chart	chart	NOUN
fens-196	64	6	of	of	ADP
fens-196	64	7	organoleptic	organoleptic	ADJ
fens-196	64	8	evaluation	evaluation	NOUN
fens-196	64	9	on	on	ADP
fens-196	64	10	a	a	DET
fens-196	64	11	5	5	NUM
fens-196	64	12	-	-	PUNCT
fens-196	64	13	point	point	NOUN
fens-196	64	14	scale	scale	NOUN
fens-196	64	15	specimens	specimen	NOUN
fens-196	64	16	,	,	PUNCT
fens-196	64	17	manufactured	manufacture	VERB
fens-196	64	18	according	accord	VERB
fens-196	64	19	to	to	ADP
fens-196	64	20	the	the	DET
fens-196	64	21	traditional	traditional	ADJ
fens-196	64	22	technology	technology	NOUN
fens-196	64	23	and	and	CCONJ
fens-196	64	24	the	the	DET
fens-196	64	25	technology	technology	NOUN
fens-196	64	26	of	of	ADP
fens-196	64	27	sous	sous	PROPN
fens-196	64	28	vide	vide	PROPN
fens-196	64	29	the	the	DET
fens-196	64	30	content	content	NOUN
fens-196	64	31	of	of	ADP
fens-196	64	32	moisture	moisture	NOUN
fens-196	64	33	and	and	CCONJ
fens-196	64	34	salt	salt	NOUN
fens-196	64	35	,	,	PUNCT
fens-196	64	36	the	the	DET
fens-196	64	37	yield	yield	NOUN
fens-196	64	38	and	and	CCONJ
fens-196	64	39	the	the	DET
fens-196	64	40	product	product	NOUN
fens-196	64	41	loss	loss	NOUN
fens-196	64	42	after	after	SCONJ
fens-196	64	43	temperature	temperature	NOUN
fens-196	64	44	treatment	treatment	NOUN
fens-196	64	45	were	be	AUX
fens-196	64	46	determined	determine	VERB
fens-196	64	47	by	by	ADP
fens-196	64	48	phisycochemical	phisycochemical	ADJ
fens-196	64	49	parametres	parametre	NOUN
fens-196	64	50	.	.	PUNCT
fens-196	65	1	the	the	DET
fens-196	65	2	results	result	NOUN
fens-196	65	3	of	of	ADP
fens-196	65	4	the	the	DET
fens-196	65	5	comparative	comparative	ADJ
fens-196	65	6	characteristics	characteristic	NOUN
fens-196	65	7	of	of	ADP
fens-196	65	8	the	the	DET
fens-196	65	9	indicators	indicator	NOUN
fens-196	65	10	are	be	AUX
fens-196	65	11	given	give	VERB
fens-196	65	12	in	in	ADP
fens-196	65	13	table	table	NOUN
fens-196	65	14	2	2	NUM
fens-196	65	15	,	,	PUNCT
fens-196	65	16	indicate	indicate	VERB
fens-196	65	17	that	that	SCONJ
fens-196	65	18	plastic	plastic	ADJ
fens-196	65	19	bag	bag	NOUN
fens-196	65	20	and	and	CCONJ
fens-196	65	21	low	low	ADJ
fens-196	65	22	temperature	temperature	NOUN
fens-196	65	23	heat	heat	NOUN
fens-196	65	24	treatment	treatment	NOUN
fens-196	65	25	prevent	prevent	NOUN
fens-196	65	26	loss	loss	NOUN
fens-196	65	27	of	of	ADP
fens-196	65	28	water	water	NOUN
fens-196	65	29	and	and	CCONJ
fens-196	65	30	salt	salt	NOUN
fens-196	65	31	product	product	NOUN
fens-196	65	32	,	,	PUNCT
fens-196	65	33	which	which	PRON
fens-196	65	34	confirms	confirm	VERB
fens-196	65	35	the	the	DET
fens-196	65	36	results	result	NOUN
fens-196	65	37	of	of	ADP
fens-196	65	38	the	the	DET
fens-196	65	39	organoleptic	organoleptic	ADJ
fens-196	65	40	studies	study	NOUN
fens-196	65	41	,	,	PUNCT
fens-196	65	42	and	and	CCONJ
fens-196	65	43	explains	explain	VERB
fens-196	65	44	the	the	DET
fens-196	65	45	increase	increase	NOUN
fens-196	65	46	in	in	ADP
fens-196	65	47	the	the	DET
fens-196	65	48	yield	yield	NOUN
fens-196	65	49	by	by	ADP
fens-196	65	50	19	19	NUM
fens-196	65	51	%	%	NOUN
fens-196	65	52	and	and	CCONJ
fens-196	65	53	the	the	DET
fens-196	65	54	reduction	reduction	NOUN
fens-196	65	55	of	of	ADP
fens-196	65	56	losses	loss	NOUN
fens-196	65	57	in	in	ADP
fens-196	65	58	4	4	NUM
fens-196	65	59	times	time	NOUN
fens-196	65	60	sample	sample	NOUN
fens-196	65	61	,	,	PUNCT
fens-196	65	62	made	make	VERB
fens-196	65	63	using	use	VERB
fens-196	65	64	the	the	DET
fens-196	65	65	sous	sous	ADJ
fens-196	65	66	vide	vide	PROPN
fens-196	65	67	technology	technology	NOUN
fens-196	65	68	.	.	PUNCT
fens-196	66	1	0	0	NUM
fens-196	66	2	1	1	NUM
fens-196	66	3	2	2	NUM
fens-196	66	4	3	3	NUM
fens-196	66	5	4	4	NUM
fens-196	66	6	5	5	NUM
fens-196	66	7	appearance	appearance	NOUN
fens-196	66	8	the	the	DET
fens-196	66	9	color	color	NOUN
fens-196	66	10	and	and	CCONJ
fens-196	66	11	appearance	appearance	NOUN
fens-196	66	12	of	of	ADP
fens-196	66	13	meat	meat	NOUN
fens-196	66	14	on	on	ADP
fens-196	66	15	the	the	DET
fens-196	66	16	cut	cut	NOUN
fens-196	66	17	the	the	DET
fens-196	66	18	smelltaste	smelltaste	NOUN
fens-196	66	19	consistency	consistency	NOUN
fens-196	66	20	traditional	traditional	ADJ
fens-196	66	21	technology	technology	NOUN
fens-196	66	22	technology	technology	NOUN
fens-196	66	23	sous	sous	ADJ
fens-196	66	24	vide	vide	NOUN
fens-196	66	25	food	food	PROPN
fens-196	66	26	and	and	CCONJ
fens-196	66	27	environment	environment	NOUN
fens-196	66	28	safety	safety	NOUN
fens-196	66	29	journal	journal	NOUN
fens-196	66	30	of	of	ADP
fens-196	66	31	faculty	faculty	NOUN
fens-196	66	32	of	of	ADP
fens-196	66	33	food	food	NOUN
fens-196	66	34	engineering	engineering	NOUN
fens-196	66	35	,	,	PUNCT
fens-196	66	36	ştefan	ştefan	PROPN
fens-196	66	37	cel	cel	PROPN
fens-196	66	38	mare	mare	PROPN
fens-196	66	39	university	university	PROPN
fens-196	66	40	suceava	suceava	PROPN
fens-196	66	41	volume	volume	PROPN
fens-196	66	42	xv	xv	PROPN
fens-196	66	43	,	,	PUNCT
fens-196	66	44	issue	issue	NOUN
fens-196	66	45	1	1	NUM
fens-196	66	46	–	–	SYM
fens-196	66	47	2016	2016	NUM
fens-196	66	48	anna	anna	PROPN
fens-196	66	49	soletska	soletska	PROPN
fens-196	66	50	,	,	PUNCT
fens-196	66	51	andrew	andrew	PROPN
fens-196	66	52	krasota	krasota	PROPN
fens-196	66	53	,	,	PUNCT
fens-196	66	54	prospects	prospect	NOUN
fens-196	66	55	of	of	ADP
fens-196	66	56	application	application	NOUN
fens-196	66	57	of	of	ADP
fens-196	66	58	sous	sous	PROPN
fens-196	66	59	vide	vide	PROPN
fens-196	66	60	technology	technology	NOUN
fens-196	66	61	in	in	ADP
fens-196	66	62	the	the	DET
fens-196	66	63	manufacture	manufacture	NOUN
fens-196	66	64	of	of	ADP
fens-196	66	65	productsfrom	productsfrom	NOUN
fens-196	66	66	poultry	poultry	NOUN
fens-196	66	67	meat	meat	NOUN
fens-196	66	68	,	,	PUNCT
fens-196	66	69	food	food	NOUN
fens-196	66	70	and	and	CCONJ
fens-196	66	71	environment	environment	NOUN
fens-196	66	72	safety	safety	NOUN
fens-196	66	73	,	,	PUNCT
fens-196	66	74	volume	volume	NOUN
fens-196	66	75	xv	xv	PROPN
fens-196	66	76	,	,	PUNCT
fens-196	66	77	issue	issue	NOUN
fens-196	66	78	1	1	NUM
fens-196	66	79	–	–	PUNCT
fens-196	66	80	2016	2016	NUM
fens-196	66	81	,	,	PUNCT
fens-196	66	82	pag	pag	PROPN
fens-196	66	83	.	.	PROPN
fens-196	66	84	3	3	NUM
fens-196	66	85	–	–	PUNCT
fens-196	66	86	9	9	NUM
fens-196	66	87	8	8	NUM
fens-196	66	88	table	table	NOUN
fens-196	66	89	2	2	NUM
fens-196	66	90	comparative	comparative	ADJ
fens-196	66	91	characteristics	characteristic	NOUN
fens-196	66	92	of	of	ADP
fens-196	66	93	physico	physico	NOUN
fens-196	66	94	-	-	PUNCT
fens-196	66	95	chemical	chemical	NOUN
fens-196	66	96	properties	property	NOUN
fens-196	66	97	of	of	ADP
fens-196	66	98	the	the	DET
fens-196	66	99	samples	sample	NOUN
fens-196	66	100	made	make	VERB
fens-196	66	101	according	accord	VERB
fens-196	66	102	to	to	ADP
fens-196	66	103	the	the	DET
fens-196	66	104	traditional	traditional	ADJ
fens-196	66	105	technology	technology	NOUN
fens-196	66	106	and	and	CCONJ
fens-196	66	107	the	the	DET
fens-196	66	108	technology	technology	NOUN
fens-196	66	109	of	of	ADP
fens-196	66	110	sous	sous	PROPN
fens-196	66	111	vide	vide	NOUN
fens-196	66	112	the	the	DET
fens-196	66	113	name	name	NOUN
fens-196	66	114	of	of	ADP
fens-196	66	115	the	the	DET
fens-196	66	116	index	index	NOUN
fens-196	66	117	the	the	DET
fens-196	66	118	sample	sample	NOUN
fens-196	66	119	made	make	VERB
fens-196	66	120	according	accord	VERB
fens-196	66	121	to	to	ADP
fens-196	66	122	the	the	DET
fens-196	66	123	technology	technology	NOUN
fens-196	66	124	the	the	DET
fens-196	66	125	value	value	NOUN
fens-196	66	126	of	of	ADP
fens-196	66	127	the	the	DET
fens-196	66	128	index	index	NOUN
fens-196	66	129	according	accord	VERB
fens-196	66	130	to	to	ADP
fens-196	66	131	govermment	govermment	PROPN
fens-196	66	132	standart	standart	PROPN
fens-196	66	133	4531:2006	4531:2006	NUM
fens-196	66	134	traditional	traditional	ADJ
fens-196	66	135	sous	sous	PROPN
fens-196	66	136	vide	vide	PROPN
fens-196	66	137	mass	mass	PROPN
fens-196	66	138	fraction	fraction	NOUN
fens-196	66	139	of	of	ADP
fens-196	66	140	moisture	moisture	NOUN
fens-196	66	141	,	,	PUNCT
fens-196	66	142	%	%	NOUN
fens-196	66	143	66.3	66.3	NUM
fens-196	66	144	74.9	74.9	NUM
fens-196	66	145	not	not	PART
fens-196	66	146	normalized	normalize	VERB
fens-196	66	147	mass	mass	ADJ
fens-196	66	148	fraction	fraction	NOUN
fens-196	66	149	of	of	ADP
fens-196	66	150	sodium	sodium	NOUN
fens-196	66	151	chloride	chloride	NOUN
fens-196	66	152	,	,	PUNCT
fens-196	66	153	%	%	NOUN
fens-196	66	154	0.6	0.6	NUM
fens-196	66	155	0.8	0.8	NUM
fens-196	66	156	1.2	1.2	NUM
fens-196	66	157	yield	yield	NOUN
fens-196	66	158	%	%	NOUN
fens-196	66	159	74.2	74.2	NUM
fens-196	66	160	93.4	93.4	NUM
fens-196	66	161	not	not	PART
fens-196	66	162	normalized	normalize	VERB
fens-196	66	163	loss	loss	NOUN
fens-196	66	164	,	,	PUNCT
fens-196	66	165	%	%	NOUN
fens-196	66	166	25.7	25.7	NUM
fens-196	66	167	6.5	6.5	NUM
fens-196	66	168	not	not	PART
fens-196	66	169	normalized	normalize	VERB
fens-196	66	170	table	table	NOUN
fens-196	66	171	3	3	NUM
fens-196	66	172	microbiological	microbiological	ADJ
fens-196	66	173	properties	property	NOUN
fens-196	66	174	of	of	ADP
fens-196	66	175	the	the	DET
fens-196	66	176	samples	sample	NOUN
fens-196	66	177	,	,	PUNCT
fens-196	66	178	which	which	PRON
fens-196	66	179	were	be	AUX
fens-196	66	180	stored	store	VERB
fens-196	66	181	at	at	ADP
fens-196	66	182	t=2	t=2	PROPN
fens-196	66	183	-	-	PUNCT
fens-196	66	184	4	4	NUM
fens-196	66	185	oc	oc	ADP
fens-196	66	186	the	the	DET
fens-196	66	187	amount	amount	NOUN
fens-196	66	188	of	of	ADP
fens-196	66	189	mesophile	mesophile	NOUN
fens-196	66	190	and	and	CCONJ
fens-196	66	191	optional	optional	ADJ
fens-196	66	192	-	-	PUNCT
fens-196	66	193	anaerobic	anaerobic	NOUN
fens-196	66	194	microorganisms	microorganism	NOUN
fens-196	66	195	,	,	PUNCT
fens-196	66	196	colony	colony	NOUN
fens-196	66	197	-	-	PUNCT
fens-196	66	198	generating	generate	VERB
fens-196	66	199	iteames	iteame	NOUN
fens-196	66	200	in	in	ADP
fens-196	66	201	1	1	NUM
fens-196	66	202	g.	g.	NOUN
fens-196	66	203	of	of	ADP
fens-196	66	204	the	the	DET
fens-196	66	205	product	product	NOUN
fens-196	66	206	raw	raw	ADJ
fens-196	66	207	meat	meat	NOUN
fens-196	66	208	the	the	DET
fens-196	66	209	sample	sample	NOUN
fens-196	66	210	made	make	VERB
fens-196	66	211	according	accord	VERB
fens-196	66	212	to	to	ADP
fens-196	66	213	the	the	DET
fens-196	66	214	technology	technology	NOUN
fens-196	66	215	standart	standart	NOUN
fens-196	66	216	traditional	traditional	ADJ
fens-196	66	217	sous	sous	PROPN
fens-196	66	218	vide	vide	PROPN
fens-196	66	219	storage	storage	NOUN
fens-196	66	220	period	period	NOUN
fens-196	66	221	,	,	PUNCT
fens-196	66	222	days	day	NOUN
fens-196	66	223	0	0	NUM
fens-196	66	224	1	1	NUM
fens-196	66	225	6	6	NUM
fens-196	66	226	0	0	NUM
fens-196	66	227	1	1	NUM
fens-196	66	228	6	6	NUM
fens-196	66	229	0	0	NUM
fens-196	66	230	1	1	NUM
fens-196	66	231	6	6	NUM
fens-196	66	232	210	210	NUM
fens-196	66	233	*	*	SYM
fens-196	66	234	103	103	NUM
fens-196	66	235	240	240	NUM
fens-196	66	236	*	*	SYM
fens-196	66	237	103	103	NUM
fens-196	66	238	─	─	PUNCT
fens-196	66	239	not	not	PART
fens-196	66	240	allowed	allow	VERB
fens-196	66	241	0.66	0.66	NUM
fens-196	66	242	*	*	SYM
fens-196	66	243	103	103	NUM
fens-196	66	244	1.2	1.2	NUM
fens-196	66	245	*	*	SYM
fens-196	66	246	103	103	NUM
fens-196	66	247	not	not	PART
fens-196	66	248	allowed	allow	VERB
fens-196	66	249	0.61	0.61	NUM
fens-196	66	250	*	*	NUM
fens-196	66	251	103	103	NUM
fens-196	66	252	0.37	0.37	NUM
fens-196	66	253	*	*	SYM
fens-196	66	254	103	103	NUM
fens-196	66	255	<	<	X
fens-196	66	256	1	1	NUM
fens-196	66	257	*	*	SYM
fens-196	66	258	103	103	NUM
fens-196	66	259	4	4	NUM
fens-196	66	260	.	.	PUNCT
fens-196	67	1	conclusion	conclusion	VERB
fens-196	67	2	sensory	sensory	ADJ
fens-196	67	3	characteristics	characteristic	NOUN
fens-196	67	4	of	of	ADP
fens-196	67	5	chicken	chicken	NOUN
fens-196	67	6	which	which	PRON
fens-196	67	7	was	be	AUX
fens-196	67	8	made	make	VERB
fens-196	67	9	by	by	ADP
fens-196	67	10	the	the	DET
fens-196	67	11	technology	technology	NOUN
fens-196	67	12	sous	sous	PROPN
fens-196	67	13	vide	vide	PROPN
fens-196	67	14	greatly	greatly	ADV
fens-196	67	15	surpassed	surpass	VERB
fens-196	67	16	them	they	PRON
fens-196	67	17	in	in	ADP
fens-196	67	18	comparison	comparison	NOUN
fens-196	67	19	with	with	ADP
fens-196	67	20	the	the	DET
fens-196	67	21	sample	sample	NOUN
fens-196	67	22	which	which	PRON
fens-196	67	23	was	be	AUX
fens-196	67	24	made	make	VERB
fens-196	67	25	by	by	ADP
fens-196	67	26	traditional	traditional	ADJ
fens-196	67	27	technology	technology	NOUN
fens-196	67	28	.	.	PUNCT
fens-196	68	1	namely	namely	ADV
fens-196	68	2	,	,	PUNCT
fens-196	68	3	the	the	DET
fens-196	68	4	meat	meat	NOUN
fens-196	68	5	was	be	AUX
fens-196	68	6	juicier	juicy	ADJ
fens-196	68	7	,	,	PUNCT
fens-196	68	8	tender	tender	NOUN
fens-196	68	9	,	,	PUNCT
fens-196	68	10	and	and	CCONJ
fens-196	68	11	solid	solid	ADJ
fens-196	68	12	on	on	ADP
fens-196	68	13	the	the	DET
fens-196	68	14	cut	cut	NOUN
fens-196	68	15	,	,	PUNCT
fens-196	68	16	taste	taste	NOUN
fens-196	68	17	was	be	AUX
fens-196	68	18	expressed	express	VERB
fens-196	68	19	more	more	ADV
fens-196	68	20	brightly	brightly	ADV
fens-196	68	21	.	.	PUNCT
fens-196	69	1	the	the	DET
fens-196	69	2	output	output	NOUN
fens-196	69	3	of	of	ADP
fens-196	69	4	chicken	chicken	NOUN
fens-196	69	5	fillet	fillet	NOUN
fens-196	69	6	which	which	PRON
fens-196	69	7	was	be	AUX
fens-196	69	8	made	make	VERB
fens-196	69	9	by	by	ADP
fens-196	69	10	sous	sous	ADJ
fens-196	69	11	vide	vide	PROPN
fens-196	69	12	technology	technology	NOUN
fens-196	69	13	increased	increase	VERB
fens-196	69	14	by	by	ADP
fens-196	69	15	19	19	NUM
fens-196	69	16	%	%	NOUN
fens-196	69	17	in	in	ADP
fens-196	69	18	comparison	comparison	NOUN
fens-196	69	19	with	with	ADP
fens-196	69	20	the	the	DET
fens-196	69	21	sample	sample	NOUN
fens-196	69	22	which	which	PRON
fens-196	69	23	was	be	AUX
fens-196	69	24	manufactured	manufacture	VERB
fens-196	69	25	by	by	ADP
fens-196	69	26	the	the	DET
fens-196	69	27	conventional	conventional	ADJ
fens-196	69	28	technology	technology	NOUN
fens-196	69	29	,	,	PUNCT
fens-196	69	30	also	also	ADV
fens-196	69	31	the	the	DET
fens-196	69	32	product	product	NOUN
fens-196	69	33	loss	loss	NOUN
fens-196	69	34	decreased	decrease	VERB
fens-196	69	35	in	in	ADP
fens-196	69	36	4	4	NUM
fens-196	69	37	times	time	NOUN
fens-196	69	38	.	.	PUNCT
fens-196	70	1	microbiological	microbiological	ADJ
fens-196	70	2	studies	study	NOUN
fens-196	70	3	have	have	AUX
fens-196	70	4	proved	prove	VERB
fens-196	70	5	microbiological	microbiological	ADJ
fens-196	70	6	trustworthiness	trustworthiness	NOUN
fens-196	70	7	chicken	chicken	NOUN
fens-196	70	8	,	,	PUNCT
fens-196	70	9	made	make	VERB
fens-196	70	10	by	by	ADP
fens-196	70	11	a	a	DET
fens-196	70	12	technologist	technologist	ADJ
fens-196	70	13	sous	sous	ADJ
fens-196	70	14	vide	vide	NOUN
fens-196	70	15	on	on	ADP
fens-196	70	16	the	the	DET
fens-196	70	17	6th	6th	ADJ
fens-196	70	18	day	day	NOUN
fens-196	70	19	of	of	ADP
fens-196	70	20	storage	storage	NOUN
fens-196	70	21	compared	compare	VERB
fens-196	70	22	to	to	ADP
fens-196	70	23	the	the	DET
fens-196	70	24	sample	sample	NOUN
fens-196	70	25	made	make	VERB
fens-196	70	26	according	accord	VERB
fens-196	70	27	to	to	ADP
fens-196	70	28	traditional	traditional	ADJ
fens-196	70	29	technology	technology	NOUN
fens-196	70	30	,	,	PUNCT
fens-196	70	31	the	the	DET
fens-196	70	32	shelf	shelf	NOUN
fens-196	70	33	life	life	NOUN
fens-196	70	34	which	which	PRON
fens-196	70	35	is	be	AUX
fens-196	70	36	according	accord	VERB
fens-196	70	37	to	to	ADP
fens-196	70	38	govermment	govermment	PROPN
fens-196	70	39	standart	standart	PROPN
fens-196	70	40	4531:2006	4531:2006	NUM
fens-196	70	41	‒	‒	X
fens-196	70	42	not	not	PART
fens-196	70	43	more	more	ADJ
fens-196	70	44	than	than	ADP
fens-196	70	45	1	1	NUM
fens-196	70	46	day	day	NOUN
fens-196	70	47	.	.	PUNCT
fens-196	71	1	so	so	ADV
fens-196	71	2	,	,	PUNCT
fens-196	71	3	the	the	DET
fens-196	71	4	technology	technology	NOUN
fens-196	71	5	of	of	ADP
fens-196	71	6	sous	sous	PROPN
fens-196	71	7	vide	vide	PROPN
fens-196	71	8	allows	allow	VERB
fens-196	71	9	you	you	PRON
fens-196	71	10	to	to	PART
fens-196	71	11	get	get	VERB
fens-196	71	12	natural	natural	ADJ
fens-196	71	13	(	(	PUNCT
fens-196	71	14	no	no	DET
fens-196	71	15	additives	additive	NOUN
fens-196	71	16	or	or	CCONJ
fens-196	71	17	preservatives	preservative	NOUN
fens-196	71	18	)	)	PUNCT
fens-196	71	19	culinary	culinary	NOUN
fens-196	71	20	products	product	NOUN
fens-196	71	21	from	from	ADP
fens-196	71	22	poultry	poultry	NOUN
fens-196	71	23	meat	meat	NOUN
fens-196	71	24	of	of	ADP
fens-196	71	25	high	high	ADJ
fens-196	71	26	nutritional	nutritional	ADJ
fens-196	71	27	value	value	NOUN
fens-196	71	28	,	,	PUNCT
fens-196	71	29	with	with	ADP
fens-196	71	30	improved	improve	VERB
fens-196	71	31	organoleptic	organoleptic	ADJ
fens-196	71	32	properties	property	NOUN
fens-196	71	33	safe	safe	ADJ
fens-196	71	34	for	for	ADP
fens-196	71	35	the	the	DET
fens-196	71	36	consumer	consumer	NOUN
fens-196	71	37	during	during	ADP
fens-196	71	38	storage	storage	NOUN
fens-196	71	39	for	for	ADP
fens-196	71	40	6	6	NUM
fens-196	71	41	days	day	NOUN
fens-196	71	42	.	.	PUNCT
fens-196	72	1	this	this	DET
fens-196	72	2	technology	technology	NOUN
fens-196	72	3	is	be	AUX
fens-196	72	4	promising	promise	VERB
fens-196	72	5	for	for	ADP
fens-196	72	6	domestic	domestic	ADJ
fens-196	72	7	manufacturers	manufacturer	NOUN
fens-196	72	8	of	of	ADP
fens-196	72	9	meat	meat	NOUN
fens-196	72	10	products	product	NOUN
fens-196	72	11	,	,	PUNCT
fens-196	72	12	because	because	SCONJ
fens-196	72	13	gives	give	VERB
fens-196	72	14	you	you	PRON
fens-196	72	15	the	the	DET
fens-196	72	16	opportunity	opportunity	NOUN
fens-196	72	17	to	to	PART
fens-196	72	18	expand	expand	VERB
fens-196	72	19	the	the	DET
fens-196	72	20	range	range	NOUN
fens-196	72	21	,	,	PUNCT
fens-196	72	22	to	to	PART
fens-196	72	23	provide	provide	VERB
fens-196	72	24	high	high	ADJ
fens-196	72	25	yield	yield	NOUN
fens-196	72	26	and	and	CCONJ
fens-196	72	27	extend	extend	VERB
fens-196	72	28	the	the	DET
fens-196	72	29	shelf	shelf	NOUN
fens-196	72	30	life	life	NOUN
fens-196	72	31	of	of	ADP
fens-196	72	32	the	the	DET
fens-196	72	33	finished	finished	ADJ
fens-196	72	34	product	product	NOUN
fens-196	72	35	.	.	PUNCT
fens-196	73	1	5	5	X
fens-196	73	2	.	.	NUM
fens-196	73	3	references	reference	NOUN
fens-196	73	4	[	[	X
fens-196	73	5	1	1	NUM
fens-196	73	6	]	]	PUNCT
fens-196	73	7	.	.	PUNCT
fens-196	74	1	shalimova	shalimova	PROPN
fens-196	74	2	o.	o.	PROPN
fens-196	74	3	a.	a.	PROPN
fens-196	74	4	,	,	PUNCT
fens-196	74	5	gorkova	gorkova	PROPN
fens-196	74	6	i.	i.	PROPN
fens-196	74	7	v.	v.	PROPN
fens-196	74	8	,	,	PUNCT
fens-196	74	9	innovative	innovative	ADJ
fens-196	74	10	technologies	technology	NOUN
fens-196	74	11	in	in	ADP
fens-196	74	12	the	the	DET
fens-196	74	13	production	production	NOUN
fens-196	74	14	of	of	ADP
fens-196	74	15	quality	quality	NOUN
fens-196	74	16	and	and	CCONJ
fens-196	74	17	safe	safe	ADJ
fens-196	74	18	food	food	NOUN
fens-196	74	19	products	product	NOUN
fens-196	74	20	from	from	ADP
fens-196	74	21	meat	meat	NOUN
fens-196	74	22	,	,	PUNCT
fens-196	74	23	orelgau	orelgau	NOUN
fens-196	74	24	,	,	PUNCT
fens-196	74	25	549	549	NUM
fens-196	74	26	,	,	PUNCT
fens-196	74	27	(	(	PUNCT
fens-196	74	28	2007	2007	NUM
fens-196	74	29	)	)	PUNCT
fens-196	74	30	.	.	PUNCT
fens-196	75	1	[	[	X
fens-196	75	2	2	2	NUM
fens-196	75	3	]	]	PUNCT
fens-196	75	4	.	.	PUNCT
fens-196	76	1	kowalyk	kowalyk	PROPN
fens-196	76	2	c.	c.	PROPN
fens-196	76	3	,	,	PUNCT
fens-196	76	4	sous	sous	ADJ
fens-196	76	5	vide	vide	NOUN
fens-196	76	6	cooking	cooking	NOUN
fens-196	76	7	method	method	NOUN
fens-196	76	8	.	.	PUNCT
fens-196	77	1	patent	patent	NOUN
fens-196	77	2	us	we	PRON
fens-196	77	3	№	№	ADJ
fens-196	77	4	0034361	0034361	NUM
fens-196	77	5	a1	a1	NOUN
fens-196	77	6	(	(	PUNCT
fens-196	77	7	2012	2012	NUM
fens-196	77	8	)	)	PUNCT
fens-196	77	9	.	.	PUNCT
fens-196	78	1	[	[	X
fens-196	78	2	3	3	NUM
fens-196	78	3	]	]	PUNCT
fens-196	78	4	.	.	PUNCT
fens-196	79	1	baldvin	baldvin	PROPN
fens-196	79	2	d.	d.	PROPN
fens-196	79	3	e.	e.	PROPN
fens-196	79	4	,	,	PUNCT
fens-196	79	5	sous	sous	PROPN
fens-196	79	6	vide	vide	NOUN
fens-196	79	7	for	for	ADP
fens-196	79	8	the	the	DET
fens-196	79	9	home	home	NOUN
fens-196	79	10	cook	cook	NOUN
fens-196	79	11	,	,	PUNCT
fens-196	79	12	paradox	paradox	NOUN
fens-196	79	13	press	press	NOUN
fens-196	79	14	,	,	PUNCT
fens-196	79	15	271	271	NUM
fens-196	79	16	,	,	PUNCT
fens-196	79	17	(	(	PUNCT
fens-196	79	18	2010	2010	NUM
fens-196	79	19	)	)	PUNCT
fens-196	79	20	.	.	PUNCT
fens-196	80	1	food	food	NOUN
fens-196	80	2	and	and	CCONJ
fens-196	80	3	environment	environment	PROPN
fens-196	80	4	safety	safety	NOUN
fens-196	80	5	journal	journal	NOUN
fens-196	80	6	of	of	ADP
fens-196	80	7	faculty	faculty	NOUN
fens-196	80	8	of	of	ADP
fens-196	80	9	food	food	NOUN
fens-196	80	10	engineering	engineering	NOUN
fens-196	80	11	,	,	PUNCT
fens-196	80	12	ştefan	ştefan	PROPN
fens-196	80	13	cel	cel	PROPN
fens-196	80	14	mare	mare	PROPN
fens-196	80	15	university	university	PROPN
fens-196	80	16	suceava	suceava	PROPN
fens-196	80	17	volume	volume	PROPN
fens-196	80	18	xv	xv	PROPN
fens-196	80	19	,	,	PUNCT
fens-196	80	20	issue	issue	NOUN
fens-196	80	21	1	1	NUM
fens-196	80	22	–	–	SYM
fens-196	80	23	2016	2016	NUM
fens-196	80	24	anna	anna	PROPN
fens-196	80	25	soletska	soletska	PROPN
fens-196	80	26	,	,	PUNCT
fens-196	80	27	andrew	andrew	PROPN
fens-196	80	28	krasota	krasota	PROPN
fens-196	80	29	,	,	PUNCT
fens-196	80	30	prospects	prospect	NOUN
fens-196	80	31	of	of	ADP
fens-196	80	32	application	application	NOUN
fens-196	80	33	of	of	ADP
fens-196	80	34	sous	sous	PROPN
fens-196	80	35	vide	vide	PROPN
fens-196	80	36	technology	technology	NOUN
fens-196	80	37	in	in	ADP
fens-196	80	38	the	the	DET
fens-196	80	39	manufacture	manufacture	NOUN
fens-196	80	40	of	of	ADP
fens-196	80	41	productsfrom	productsfrom	NOUN
fens-196	80	42	poultry	poultry	NOUN
fens-196	80	43	meat	meat	NOUN
fens-196	80	44	,	,	PUNCT
fens-196	80	45	food	food	NOUN
fens-196	80	46	and	and	CCONJ
fens-196	80	47	environment	environment	NOUN
fens-196	80	48	safety	safety	NOUN
fens-196	80	49	,	,	PUNCT
fens-196	80	50	volume	volume	NOUN
fens-196	80	51	xv	xv	PROPN
fens-196	80	52	,	,	PUNCT
fens-196	80	53	issue	issue	NOUN
fens-196	80	54	1	1	NUM
fens-196	80	55	–	–	PUNCT
fens-196	80	56	2016	2016	NUM
fens-196	80	57	,	,	PUNCT
fens-196	80	58	pag	pag	PROPN
fens-196	80	59	.	.	PROPN
fens-196	80	60	3	3	NUM
fens-196	80	61	–	–	PUNCT
fens-196	80	62	9	9	NUM
fens-196	80	63	9	9	NUM
fens-196	81	1	[	[	X
fens-196	81	2	4	4	NUM
fens-196	81	3	]	]	PUNCT
fens-196	81	4	.	.	PUNCT
fens-196	82	1	tornberg	tornberg	PROPN
fens-196	82	2	e.	e.	PROPN
fens-196	82	3	effect	effect	PROPN
fens-196	82	4	of	of	ADP
fens-196	82	5	heat	heat	NOUN
fens-196	82	6	on	on	ADP
fens-196	82	7	meat	meat	NOUN
fens-196	82	8	proteins	protein	NOUN
fens-196	82	9	−	−	NOUN
fens-196	83	1	implications	implication	NOUN
fens-196	83	2	on	on	ADP
fens-196	83	3	structure	structure	NOUN
fens-196	83	4	and	and	CCONJ
fens-196	83	5	quality	quality	NOUN
fens-196	83	6	of	of	ADP
fens-196	83	7	meat	meat	NOUN
fens-196	83	8	products	product	NOUN
fens-196	83	9	.	.	PUNCT
fens-196	84	1	meat	meat	NOUN
fens-196	84	2	science	science	NOUN
fens-196	84	3	,	,	PUNCT
fens-196	84	4	№	№	NOUN
fens-196	84	5	70	70	NUM
fens-196	84	6	,	,	PUNCT
fens-196	84	7	493–508	493–508	NUM
fens-196	84	8	(	(	PUNCT
fens-196	84	9	2005	2005	NUM
fens-196	84	10	)	)	PUNCT
fens-196	84	11	.	.	PUNCT
fens-196	85	1	[	[	X
fens-196	85	2	5	5	NUM
fens-196	85	3	]	]	PUNCT
fens-196	85	4	.	.	PUNCT
fens-196	86	1	soletska	soletska	PROPN
fens-196	86	2	a.	a.	PROPN
fens-196	86	3	d.	d.	PROPN
fens-196	86	4	,	,	PUNCT
fens-196	86	5	optimization	optimization	NOUN
fens-196	86	6	of	of	ADP
fens-196	86	7	heart	heart	NOUN
fens-196	86	8	treatment	treatment	NOUN
fens-196	86	9	modes	mode	NOUN
fens-196	86	10	for	for	ADP
fens-196	86	11	boiled	boil	VERB
fens-196	86	12	sausages	sausage	NOUN
fens-196	86	13	,	,	PUNCT
fens-196	86	14	fod	fod	PROPN
fens-196	86	15	science	science	NOUN
fens-196	86	16	and	and	CCONJ
fens-196	86	17	technology	technology	NOUN
fens-196	86	18	,	,	PUNCT
fens-196	86	19	№	№	NOUN
fens-196	86	20	3(28	3(28	NUM
fens-196	86	21	)	)	PUNCT
fens-196	86	22	,	,	PUNCT
fens-196	86	23	73–76	73–76	NUM
fens-196	86	24	,	,	PUNCT
fens-196	86	25	(	(	PUNCT
fens-196	86	26	2014	2014	NUM
fens-196	86	27	)	)	PUNCT
fens-196	86	28	.	.	PUNCT
fens-196	87	1	[	[	X
fens-196	87	2	6	6	NUM
fens-196	87	3	]	]	PUNCT
fens-196	87	4	.	.	PUNCT
fens-196	88	1	ghazala	ghazala	PROPN
fens-196	88	2	s.	s.	PROPN
fens-196	88	3	sous	sous	PROPN
fens-196	88	4	vide	vide	PROPN
fens-196	88	5	and	and	CCONJ
fens-196	88	6	cook	cook	NOUN
fens-196	88	7	-	-	PUNCT
fens-196	88	8	chill	chill	NOUN
fens-196	88	9	processing	processing	NOUN
fens-196	88	10	for	for	ADP
fens-196	88	11	the	the	DET
fens-196	88	12	food	food	NOUN
fens-196	88	13	industry	industry	NOUN
fens-196	88	14	.	.	PUNCT
fens-196	89	1	an	an	DET
fens-196	89	2	aspen	aspen	PROPN
fens-196	89	3	publication	publication	NOUN
fens-196	89	4	,	,	PUNCT
fens-196	89	5	358	358	NUM
fens-196	89	6	,	,	PUNCT
fens-196	89	7	(	(	PUNCT
fens-196	89	8	1998	1998	NUM
fens-196	89	9	)	)	PUNCT
fens-196	89	10	.	.	PUNCT
fens-196	90	1	[	[	X
fens-196	90	2	7	7	NUM
fens-196	90	3	]	]	PUNCT
fens-196	90	4	.	.	PUNCT
fens-196	91	1	church	church	PROPN
fens-196	91	2	i.	i.	PROPN
fens-196	91	3	j.	j.	PROPN
fens-196	91	4	,	,	PUNCT
fens-196	91	5	parsons	parsons	PROPN
fens-196	91	6	a.	a.	PROPN
fens-196	91	7	l.	l.	PROPN
fens-196	91	8	the	the	DET
fens-196	91	9	sensory	sensory	ADJ
fens-196	91	10	quality	quality	NOUN
fens-196	91	11	of	of	ADP
fens-196	91	12	chicken	chicken	NOUN
fens-196	91	13	and	and	CCONJ
fens-196	91	14	potato	potato	NOUN
fens-196	91	15	products	product	NOUN
fens-196	91	16	prepared	prepare	VERB
fens-196	91	17	using	use	VERB
fens-196	91	18	cook	cook	NOUN
fens-196	91	19	-	-	PUNCT
fens-196	91	20	chill	chill	NOUN
fens-196	91	21	and	and	CCONJ
fens-196	91	22	sous	sous	ADJ
fens-196	91	23	vide	vide	NOUN
fens-196	91	24	methods	method	NOUN
fens-196	91	25	.	.	PUNCT
fens-196	92	1	international	international	ADJ
fens-196	92	2	journal	journal	PROPN
fens-196	92	3	of	of	ADP
fens-196	92	4	food	food	NOUN
fens-196	92	5	science	science	NOUN
fens-196	92	6	and	and	CCONJ
fens-196	92	7	technology	technology	NOUN
fens-196	92	8	,	,	PUNCT
fens-196	92	9	№	№	NOUN
fens-196	92	10	35	35	NUM
fens-196	92	11	,	,	PUNCT
fens-196	92	12	155–162	155–162	NUM
fens-196	92	13	,	,	PUNCT
fens-196	92	14	(	(	PUNCT
fens-196	92	15	2000	2000	NUM
fens-196	92	16	)	)	PUNCT
fens-196	92	17	.	.	PUNCT
fens-196	93	1	[	[	X
fens-196	93	2	8	8	NUM
fens-196	93	3	]	]	PUNCT
fens-196	93	4	.	.	PUNCT
fens-196	94	1	garcia	garcia	PROPN
fens-196	94	2	-	-	PUNCT
fens-196	94	3	linares	linares	PROPN
fens-196	94	4	m.	m.	PROPN
fens-196	94	5	c.	c.	PROPN
fens-196	94	6	,	,	PUNCT
fens-196	94	7	gonzalezfandos	gonzalezfandos	PROPN
fens-196	94	8	e.	e.	PROPN
fens-196	94	9	,	,	PUNCT
fens-196	94	10	garc´ıa	garc´ıa	NOUN
fens-196	94	11	-	-	PUNCT
fens-196	94	12	fern´andez	fern´andez	NOUN
fens-196	94	13	,	,	PUNCT
fens-196	94	14	m.	m.	PROPN
fens-196	94	15	c.	c.	PROPN
fens-196	94	16	,	,	PUNCT
fens-196	94	17	garc´ıaarias	garc´ıaaria	NOUN
fens-196	94	18	,	,	PUNCT
fens-196	94	19	m.	m.	NOUN
fens-196	94	20	t.	t.	NOUN
fens-196	94	21	microbiological	microbiological	ADJ
fens-196	94	22	and	and	CCONJ
fens-196	94	23	nutritional	nutritional	ADJ
fens-196	94	24	quality	quality	NOUN
fens-196	94	25	of	of	ADP
fens-196	94	26	sous	sous	ADJ
fens-196	94	27	vide	vide	NOUN
fens-196	94	28	or	or	CCONJ
fens-196	94	29	traditionally	traditionally	ADV
fens-196	94	30	processed	process	VERB
fens-196	94	31	fish	fish	NOUN
fens-196	94	32	:	:	PUNCT
fens-196	94	33	influence	influence	NOUN
fens-196	94	34	of	of	ADP
fens-196	94	35	fat	fat	ADJ
fens-196	94	36	content	content	NOUN
fens-196	94	37	.	.	PUNCT
fens-196	95	1	journal	journal	NOUN
fens-196	95	2	of	of	ADP
fens-196	95	3	food	food	NOUN
fens-196	95	4	quality	quality	NOUN
fens-196	95	5	,	,	PUNCT
fens-196	95	6	№	№	NOUN
fens-196	95	7	27	27	NUM
fens-196	95	8	,	,	PUNCT
fens-196	95	9	371–387	371–387	NUM
fens-196	95	10	,	,	PUNCT
fens-196	95	11	(	(	PUNCT
fens-196	95	12	2004	2004	NUM
fens-196	95	13	)	)	PUNCT
fens-196	95	14	.	.	PUNCT
fens-196	96	1	[	[	X
fens-196	96	2	9	9	NUM
fens-196	96	3	]	]	PUNCT
fens-196	96	4	.	.	PUNCT
fens-196	96	5	antipova	antipova	PROPN
fens-196	96	6	l.	l.	PROPN
fens-196	96	7	v.	v.	ADP
fens-196	96	8	research	research	NOUN
fens-196	96	9	methods	method	NOUN
fens-196	96	10	of	of	ADP
fens-196	96	11	meat	meat	NOUN
fens-196	96	12	and	and	CCONJ
fens-196	96	13	meat	meat	NOUN
fens-196	96	14	products	product	NOUN
fens-196	96	15	.	.	PUNCT
fens-196	97	1	moscow	moscow	PROPN
fens-196	97	2	:	:	PUNCT
fens-196	97	3	kolos	kolos	PROPN
fens-196	97	4	,	,	PUNCT
fens-196	97	5	376	376	NUM
fens-196	97	6	,	,	PUNCT
fens-196	97	7	(	(	PUNCT
fens-196	97	8	2001	2001	NUM
fens-196	97	9	)	)	PUNCT
fens-196	97	10	.	.	PUNCT
fens-196	98	1	1	1	X
fens-196	98	2	.	.	X
fens-196	98	3	introduction	introduction	NOUN
fens-196	98	4	4	4	NUM
fens-196	98	5	.	.	PUNCT
fens-196	98	6	conclusion	conclusion	NOUN