id	sid	tid	token	lemma	pos
fens-197	1	1	sensory	sensory	ADJ
fens-197	1	2	evaluation	evaluation	NOUN
fens-197	1	3	10	10	NUM
fens-197	1	4	journal	journal	NOUN
fens-197	1	5	homepage	homepage	NOUN
fens-197	1	6	:	:	PUNCT
fens-197	1	7	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-197	1	8	journal	journal	NOUN
fens-197	1	9	of	of	ADP
fens-197	1	10	faculty	faculty	NOUN
fens-197	1	11	of	of	ADP
fens-197	1	12	food	food	NOUN
fens-197	1	13	engineering	engineering	NOUN
fens-197	1	14	,	,	PUNCT
fens-197	1	15	ştefan	ştefan	PROPN
fens-197	1	16	cel	cel	PROPN
fens-197	1	17	mare	mare	PROPN
fens-197	1	18	university	university	PROPN
fens-197	1	19	of	of	ADP
fens-197	1	20	suceava	suceava	PROPN
fens-197	1	21	,	,	PUNCT
fens-197	1	22	romania	romania	PROPN
fens-197	1	23	volume	volume	PROPN
fens-197	1	24	xv	xv	PROPN
fens-197	1	25	,	,	PUNCT
fens-197	1	26	issue	issue	NOUN
fens-197	1	27	1	1	NUM
fens-197	1	28	-	-	SYM
fens-197	1	29	2016	2016	NUM
fens-197	1	30	,	,	PUNCT
fens-197	1	31	pag	pag	PROPN
fens-197	1	32	.	.	PROPN
fens-197	1	33	10	10	NUM
fens-197	1	34	20	20	NUM
fens-197	1	35	application	application	NOUN
fens-197	1	36	of	of	ADP
fens-197	1	37	d	d	ADJ
fens-197	1	38	-	-	ADJ
fens-197	1	39	optimal	optimal	ADJ
fens-197	1	40	mixture	mixture	NOUN
fens-197	1	41	design	design	NOUN
fens-197	1	42	to	to	PART
fens-197	1	43	optimize	optimize	VERB
fens-197	1	44	the	the	DET
fens-197	1	45	wheat	wheat	NOUN
fens-197	1	46	-	-	PUNCT
fens-197	1	47	pumpkin	pumpkin	NOUN
fens-197	1	48	composite	composite	ADJ
fens-197	1	49	flour	flour	NOUN
fens-197	1	50	for	for	ADP
fens-197	1	51	bread	bread	NOUN
fens-197	1	52	production	production	NOUN
fens-197	1	53	georgiana	georgiana	PROPN
fens-197	1	54	gabriela	gabriela	PROPN
fens-197	1	55	codină	codină	PROPN
fens-197	1	56	1	1	NUM
fens-197	1	57	,	,	PUNCT
fens-197	1	58	silvia	silvia	PROPN
fens-197	1	59	mironeasa*1	mironeasa*1	X
fens-197	1	60	1faculty	1faculty	NUM
fens-197	1	61	of	of	ADP
fens-197	1	62	food	food	NOUN
fens-197	1	63	engineering	engineering	NOUN
fens-197	1	64	,	,	PUNCT
fens-197	1	65	stefan	stefan	PROPN
fens-197	1	66	cel	cel	PROPN
fens-197	1	67	mare	mare	PROPN
fens-197	1	68	university	university	PROPN
fens-197	1	69	,	,	PUNCT
fens-197	1	70	suceava	suceava	PROPN
fens-197	1	71	,	,	PUNCT
fens-197	1	72	romania	romania	PROPN
fens-197	1	73	,	,	PUNCT
fens-197	1	74	codina@fia.usv.ro	codina@fia.usv.ro	NOUN
fens-197	1	75	;	;	PUNCT
fens-197	1	76	silviam@fia.usv.ro	silviam@fia.usv.ro	NOUN
fens-197	1	77	*	*	PUNCT
fens-197	1	78	corresponding	correspond	VERB
fens-197	1	79	author	author	NOUN
fens-197	1	80	received	receive	VERB
fens-197	1	81	january	january	PROPN
fens-197	1	82	4th	4th	PROPN
fens-197	1	83	2016	2016	NUM
fens-197	1	84	,	,	PUNCT
fens-197	1	85	accepted	accept	VERB
fens-197	1	86	february	february	PROPN
fens-197	1	87	18th	18th	NOUN
fens-197	1	88	2016	2016	NUM
fens-197	1	89	abstract	abstract	NOUN
fens-197	1	90	:	:	PUNCT
fens-197	1	91	as	as	SCONJ
fens-197	1	92	compared	compare	VERB
fens-197	1	93	to	to	ADP
fens-197	1	94	wheat	wheat	NOUN
fens-197	1	95	flour	flour	NOUN
fens-197	1	96	,	,	PUNCT
fens-197	1	97	pumpkin	pumpkin	ADJ
fens-197	1	98	flour	flour	NOUN
fens-197	1	99	is	be	AUX
fens-197	1	100	considered	consider	VERB
fens-197	1	101	a	a	DET
fens-197	1	102	high	high	ADJ
fens-197	1	103	quality	quality	NOUN
fens-197	1	104	raw	raw	ADJ
fens-197	1	105	material	material	NOUN
fens-197	1	106	in	in	ADP
fens-197	1	107	terms	term	NOUN
fens-197	1	108	of	of	ADP
fens-197	1	109	nutrients	nutrient	NOUN
fens-197	1	110	and	and	CCONJ
fens-197	1	111	bioactive	bioactive	NOUN
fens-197	1	112	compounds	compound	NOUN
fens-197	1	113	essential	essential	ADJ
fens-197	1	114	in	in	ADP
fens-197	1	115	providing	provide	VERB
fens-197	1	116	human	human	ADJ
fens-197	1	117	health	health	NOUN
fens-197	1	118	benefits	benefit	NOUN
fens-197	1	119	.	.	PUNCT
fens-197	2	1	due	due	ADP
fens-197	2	2	to	to	ADP
fens-197	2	3	its	its	PRON
fens-197	2	4	potential	potential	ADJ
fens-197	2	5	,	,	PUNCT
fens-197	2	6	pumpkin	pumpkin	ADJ
fens-197	2	7	flour	flour	NOUN
fens-197	2	8	can	can	AUX
fens-197	2	9	be	be	AUX
fens-197	2	10	used	use	VERB
fens-197	2	11	as	as	ADP
fens-197	2	12	a	a	DET
fens-197	2	13	functional	functional	ADJ
fens-197	2	14	ingredient	ingredient	NOUN
fens-197	2	15	and	and	CCONJ
fens-197	2	16	in	in	ADP
fens-197	2	17	bread	bread	NOUN
fens-197	2	18	making	make	VERB
fens-197	2	19	can	can	AUX
fens-197	2	20	be	be	AUX
fens-197	2	21	used	use	VERB
fens-197	2	22	in	in	ADP
fens-197	2	23	composite	composite	ADJ
fens-197	2	24	blends	blend	NOUN
fens-197	2	25	with	with	ADP
fens-197	2	26	wheat	wheat	NOUN
fens-197	2	27	flour	flour	NOUN
fens-197	2	28	.	.	PUNCT
fens-197	3	1	in	in	ADP
fens-197	3	2	this	this	DET
fens-197	3	3	study	study	NOUN
fens-197	3	4	,	,	PUNCT
fens-197	3	5	the	the	DET
fens-197	3	6	effect	effect	NOUN
fens-197	3	7	of	of	ADP
fens-197	3	8	wheat	wheat	NOUN
fens-197	3	9	-	-	PUNCT
fens-197	3	10	pumpkin	pumpkin	NOUN
fens-197	3	11	composite	composite	ADJ
fens-197	3	12	flour	flour	NOUN
fens-197	3	13	bread	bread	NOUN
fens-197	3	14	on	on	ADP
fens-197	3	15	some	some	DET
fens-197	3	16	physical	physical	ADJ
fens-197	3	17	parameters	parameter	NOUN
fens-197	3	18	of	of	ADP
fens-197	3	19	bread	bread	NOUN
fens-197	3	20	was	be	AUX
fens-197	3	21	investigated	investigate	VERB
fens-197	3	22	.	.	PUNCT
fens-197	4	1	for	for	ADP
fens-197	4	2	this	this	DET
fens-197	4	3	purpose	purpose	NOUN
fens-197	4	4	,	,	PUNCT
fens-197	4	5	three	three	NUM
fens-197	4	6	raw	raw	ADJ
fens-197	4	7	materials	material	NOUN
fens-197	4	8	pumpkin	pumpkin	NOUN
fens-197	4	9	pulp	pulp	NOUN
fens-197	4	10	flour	flour	NOUN
fens-197	4	11	,	,	PUNCT
fens-197	4	12	pumpkin	pumpkin	ADJ
fens-197	4	13	seed	seed	NOUN
fens-197	4	14	flour	flour	NOUN
fens-197	4	15	,	,	PUNCT
fens-197	4	16	wheat	wheat	NOUN
fens-197	4	17	flour	flour	NOUN
fens-197	4	18	were	be	AUX
fens-197	4	19	used	use	VERB
fens-197	4	20	and	and	CCONJ
fens-197	4	21	as	as	ADP
fens-197	4	22	statistical	statistical	ADJ
fens-197	4	23	program	program	NOUN
fens-197	4	24	the	the	DET
fens-197	4	25	d	d	ADJ
fens-197	4	26	-	-	ADJ
fens-197	4	27	optimal	optimal	ADJ
fens-197	4	28	mixture	mixture	NOUN
fens-197	4	29	design	design	NOUN
fens-197	4	30	(	(	PUNCT
fens-197	4	31	design	design	NOUN
fens-197	4	32	expert	expert	NOUN
fens-197	4	33	7.0	7.0	NUM
fens-197	4	34	)	)	PUNCT
fens-197	4	35	was	be	AUX
fens-197	4	36	used	use	VERB
fens-197	4	37	.	.	PUNCT
fens-197	5	1	as	as	ADP
fens-197	5	2	response	response	NOUN
fens-197	5	3	variables	variable	NOUN
fens-197	5	4	,	,	PUNCT
fens-197	5	5	some	some	DET
fens-197	5	6	physical	physical	ADJ
fens-197	5	7	parameters	parameter	NOUN
fens-197	5	8	such	such	ADJ
fens-197	5	9	as	as	ADP
fens-197	5	10	bread	bread	NOUN
fens-197	5	11	porosity	porosity	NOUN
fens-197	5	12	,	,	PUNCT
fens-197	5	13	elasticity	elasticity	NOUN
fens-197	5	14	and	and	CCONJ
fens-197	5	15	h	h	NOUN
fens-197	5	16	/	/	SYM
fens-197	5	17	d	d	NOUN
fens-197	5	18	ratio	ratio	NOUN
fens-197	5	19	were	be	AUX
fens-197	5	20	evaluated	evaluate	VERB
fens-197	5	21	.	.	PUNCT
fens-197	6	1	the	the	DET
fens-197	6	2	experimental	experimental	ADJ
fens-197	6	3	data	datum	NOUN
fens-197	6	4	obtained	obtain	VERB
fens-197	6	5	were	be	AUX
fens-197	6	6	used	use	VERB
fens-197	6	7	to	to	PART
fens-197	6	8	carry	carry	VERB
fens-197	6	9	out	out	ADP
fens-197	6	10	the	the	DET
fens-197	6	11	analyses	analysis	NOUN
fens-197	6	12	of	of	ADP
fens-197	6	13	variance	variance	NOUN
fens-197	6	14	(	(	PUNCT
fens-197	6	15	anova	anova	PROPN
fens-197	6	16	)	)	PUNCT
fens-197	6	17	and	and	CCONJ
fens-197	6	18	to	to	PART
fens-197	6	19	develop	develop	VERB
fens-197	6	20	the	the	DET
fens-197	6	21	regression	regression	NOUN
fens-197	6	22	models	model	NOUN
fens-197	6	23	.	.	PUNCT
fens-197	7	1	special	special	ADJ
fens-197	7	2	cubic	cubic	ADJ
fens-197	7	3	model	model	NOUN
fens-197	7	4	were	be	AUX
fens-197	7	5	used	use	VERB
fens-197	7	6	to	to	PART
fens-197	7	7	explain	explain	VERB
fens-197	7	8	all	all	DET
fens-197	7	9	physical	physical	ADJ
fens-197	7	10	parameters	parameter	NOUN
fens-197	7	11	considered	consider	VERB
fens-197	7	12	,	,	PUNCT
fens-197	7	13	highlighting	highlight	VERB
fens-197	7	14	that	that	SCONJ
fens-197	7	15	the	the	DET
fens-197	7	16	composite	composite	ADJ
fens-197	7	17	flour	flour	NOUN
fens-197	7	18	components	component	NOUN
fens-197	7	19	interacted	interact	VERB
fens-197	7	20	with	with	ADP
fens-197	7	21	each	each	DET
fens-197	7	22	other	other	ADJ
fens-197	7	23	and	and	CCONJ
fens-197	7	24	had	have	VERB
fens-197	7	25	effects	effect	NOUN
fens-197	7	26	on	on	ADP
fens-197	7	27	bread	bread	NOUN
fens-197	7	28	porosity	porosity	NOUN
fens-197	7	29	,	,	PUNCT
fens-197	7	30	elasticity	elasticity	NOUN
fens-197	7	31	and	and	CCONJ
fens-197	7	32	h	h	NOUN
fens-197	7	33	/	/	SYM
fens-197	7	34	d	d	NOUN
fens-197	7	35	ratio	ratio	NOUN
fens-197	7	36	.	.	PUNCT
fens-197	8	1	the	the	DET
fens-197	8	2	best	good	ADJ
fens-197	8	3	formulation	formulation	NOUN
fens-197	8	4	of	of	ADP
fens-197	8	5	composite	composite	ADJ
fens-197	8	6	flour	flour	NOUN
fens-197	8	7	formula	formula	NOUN
fens-197	8	8	was	be	AUX
fens-197	8	9	chosen	choose	VERB
fens-197	8	10	depending	depend	VERB
fens-197	8	11	on	on	ADP
fens-197	8	12	the	the	DET
fens-197	8	13	desirability	desirability	NOUN
fens-197	8	14	function	function	NOUN
fens-197	8	15	which	which	PRON
fens-197	8	16	showed	show	VERB
fens-197	8	17	a	a	DET
fens-197	8	18	value	value	NOUN
fens-197	8	19	of	of	ADP
fens-197	8	20	0.94	0.94	NUM
fens-197	8	21	.	.	PUNCT
fens-197	9	1	the	the	DET
fens-197	9	2	optimized	optimize	VERB
fens-197	9	3	formulation	formulation	NOUN
fens-197	9	4	which	which	PRON
fens-197	9	5	showed	show	VERB
fens-197	9	6	desirable	desirable	ADJ
fens-197	9	7	physical	physical	ADJ
fens-197	9	8	parameters	parameter	NOUN
fens-197	9	9	contained	contain	VERB
fens-197	9	10	78.3	78.3	NUM
fens-197	9	11	%	%	NOUN
fens-197	9	12	wheat	wheat	NOUN
fens-197	9	13	flour	flour	NOUN
fens-197	9	14	,	,	PUNCT
fens-197	9	15	15	15	NUM
fens-197	9	16	%	%	NOUN
fens-197	9	17	pumpkin	pumpkin	NOUN
fens-197	9	18	pulp	pulp	NOUN
fens-197	9	19	flour	flour	NOUN
fens-197	9	20	and	and	CCONJ
fens-197	9	21	6.70	6.70	NUM
fens-197	9	22	%	%	NOUN
fens-197	9	23	pumpkin	pumpkin	NOUN
fens-197	9	24	seed	seed	NOUN
fens-197	9	25	flour	flour	NOUN
fens-197	9	26	.	.	PUNCT
fens-197	10	1	key	key	ADJ
fens-197	10	2	words	word	NOUN
fens-197	10	3	:	:	PUNCT
fens-197	10	4	wheat	wheat	NOUN
fens-197	10	5	flour	flour	NOUN
fens-197	10	6	,	,	PUNCT
fens-197	10	7	pumpkin	pumpkin	NOUN
fens-197	10	8	flour	flour	NOUN
fens-197	10	9	,	,	PUNCT
fens-197	10	10	bread	bread	NOUN
fens-197	10	11	quality	quality	NOUN
fens-197	10	12	,	,	PUNCT
fens-197	10	13	mixture	mixture	NOUN
fens-197	10	14	design	design	NOUN
fens-197	10	15	approach	approach	NOUN
fens-197	10	16	,	,	PUNCT
fens-197	10	17	formula	formula	NOUN
fens-197	10	18	optimization	optimization	NOUN
fens-197	10	19	1	1	NUM
fens-197	10	20	.	.	PUNCT
fens-197	11	1	introduction	introduction	NOUN
fens-197	11	2	bread	bread	NOUN
fens-197	11	3	is	be	AUX
fens-197	11	4	an	an	DET
fens-197	11	5	important	important	ADJ
fens-197	11	6	food	food	NOUN
fens-197	11	7	product	product	NOUN
fens-197	11	8	based	base	VERB
fens-197	11	9	on	on	ADP
fens-197	11	10	wheat	wheat	NOUN
fens-197	11	11	flour	flour	NOUN
fens-197	11	12	which	which	PRON
fens-197	11	13	is	be	AUX
fens-197	11	14	consumed	consume	VERB
fens-197	11	15	worldwide	worldwide	ADV
fens-197	11	16	due	due	ADP
fens-197	11	17	to	to	ADP
fens-197	11	18	its	its	PRON
fens-197	11	19	competitiveness	competitiveness	NOUN
fens-197	11	20	cost	cost	NOUN
fens-197	11	21	,	,	PUNCT
fens-197	11	22	ease	ease	NOUN
fens-197	11	23	of	of	ADP
fens-197	11	24	preparation	preparation	NOUN
fens-197	11	25	,	,	PUNCT
fens-197	11	26	versatility	versatility	NOUN
fens-197	11	27	,	,	PUNCT
fens-197	11	28	sensory	sensory	ADJ
fens-197	11	29	and	and	CCONJ
fens-197	11	30	nutritional	nutritional	ADJ
fens-197	11	31	characteristics	characteristic	NOUN
fens-197	11	32	[	[	X
fens-197	11	33	1	1	NUM
fens-197	11	34	]	]	PUNCT
fens-197	11	35	.	.	PUNCT
fens-197	12	1	from	from	ADP
fens-197	12	2	the	the	DET
fens-197	12	3	nutritional	nutritional	ADJ
fens-197	12	4	point	point	NOUN
fens-197	12	5	of	of	ADP
fens-197	12	6	view	view	NOUN
fens-197	12	7	,	,	PUNCT
fens-197	12	8	bread	bread	NOUN
fens-197	12	9	is	be	AUX
fens-197	12	10	a	a	DET
fens-197	12	11	source	source	NOUN
fens-197	12	12	of	of	ADP
fens-197	12	13	vitamins	vitamin	NOUN
fens-197	12	14	,	,	PUNCT
fens-197	12	15	minerals	mineral	NOUN
fens-197	12	16	,	,	PUNCT
fens-197	12	17	dietary	dietary	ADJ
fens-197	12	18	fiber	fiber	NOUN
fens-197	12	19	and	and	CCONJ
fens-197	12	20	proteins	protein	NOUN
fens-197	12	21	[	[	X
fens-197	12	22	2	2	NUM
fens-197	12	23	5	5	NUM
fens-197	12	24	]	]	PUNCT
fens-197	12	25	.	.	PUNCT
fens-197	13	1	however	however	ADV
fens-197	13	2	,	,	PUNCT
fens-197	13	3	by	by	ADP
fens-197	13	4	milling	mill	VERB
fens-197	13	5	and	and	CCONJ
fens-197	13	6	processing	processing	NOUN
fens-197	13	7	,	,	PUNCT
fens-197	13	8	many	many	ADJ
fens-197	13	9	of	of	ADP
fens-197	13	10	the	the	DET
fens-197	13	11	nutrients	nutrient	NOUN
fens-197	13	12	from	from	ADP
fens-197	13	13	the	the	DET
fens-197	13	14	wheat	wheat	NOUN
fens-197	13	15	are	be	AUX
fens-197	13	16	destroyed	destroy	VERB
fens-197	13	17	,	,	PUNCT
fens-197	13	18	afectting	afectte	VERB
fens-197	13	19	from	from	ADP
fens-197	13	20	the	the	DET
fens-197	13	21	nutritional	nutritional	ADJ
fens-197	13	22	point	point	NOUN
fens-197	13	23	of	of	ADP
fens-197	13	24	view	view	NOUN
fens-197	13	25	the	the	DET
fens-197	13	26	quality	quality	NOUN
fens-197	13	27	of	of	ADP
fens-197	13	28	the	the	DET
fens-197	13	29	wheat	wheat	NOUN
fens-197	13	30	flour	flour	NOUN
fens-197	13	31	as	as	ADP
fens-197	13	32	raw	raw	ADJ
fens-197	13	33	material	material	NOUN
fens-197	13	34	.	.	PUNCT
fens-197	14	1	also	also	ADV
fens-197	14	2	,	,	PUNCT
fens-197	14	3	some	some	DET
fens-197	14	4	vitamins	vitamin	NOUN
fens-197	14	5	such	such	ADJ
fens-197	14	6	as	as	ADP
fens-197	14	7	a	a	DET
fens-197	14	8	,	,	PUNCT
fens-197	14	9	c	c	NOUN
fens-197	14	10	,	,	PUNCT
fens-197	14	11	d	d	NOUN
fens-197	14	12	,	,	PUNCT
fens-197	14	13	and	and	CCONJ
fens-197	14	14	b12	b12	NOUN
fens-197	14	15	lacked	lack	VERB
fens-197	14	16	from	from	ADP
fens-197	14	17	the	the	DET
fens-197	14	18	wheat	wheat	NOUN
fens-197	14	19	flour	flour	NOUN
fens-197	14	20	,	,	PUNCT
fens-197	14	21	decreasing	decrease	VERB
fens-197	14	22	it	it	PRON
fens-197	14	23	nutritional	nutritional	ADJ
fens-197	14	24	quality	quality	NOUN
fens-197	14	25	[	[	X
fens-197	14	26	6	6	NUM
fens-197	14	27	]	]	PUNCT
fens-197	14	28	.	.	PUNCT
fens-197	15	1	the	the	DET
fens-197	15	2	quality	quality	NOUN
fens-197	15	3	of	of	ADP
fens-197	15	4	raw	raw	ADJ
fens-197	15	5	materials	material	NOUN
fens-197	15	6	used	use	VERB
fens-197	15	7	in	in	ADP
fens-197	15	8	bread	bread	NOUN
fens-197	15	9	formulation	formulation	NOUN
fens-197	15	10	play	play	VERB
fens-197	15	11	an	an	DET
fens-197	15	12	important	important	ADJ
fens-197	15	13	role	role	NOUN
fens-197	15	14	,	,	PUNCT
fens-197	15	15	influencing	influence	VERB
fens-197	15	16	not	not	PART
fens-197	15	17	only	only	ADV
fens-197	15	18	the	the	DET
fens-197	15	19	nutritional	nutritional	ADJ
fens-197	15	20	value	value	NOUN
fens-197	15	21	of	of	ADP
fens-197	15	22	bread	bread	NOUN
fens-197	15	23	but	but	CCONJ
fens-197	15	24	also	also	ADV
fens-197	15	25	functional	functional	ADJ
fens-197	15	26	,	,	PUNCT
fens-197	15	27	sensory	sensory	ADJ
fens-197	15	28	and	and	CCONJ
fens-197	15	29	physicochemical	physicochemical	ADJ
fens-197	15	30	quality	quality	NOUN
fens-197	15	31	of	of	ADP
fens-197	15	32	the	the	DET
fens-197	15	33	final	final	ADJ
fens-197	15	34	bread	bread	NOUN
fens-197	15	35	product	product	NOUN
fens-197	15	36	[	[	X
fens-197	15	37	7	7	NUM
fens-197	15	38	]	]	PUNCT
fens-197	15	39	.	.	PUNCT
fens-197	16	1	various	various	ADJ
fens-197	16	2	ingredients	ingredient	NOUN
fens-197	16	3	can	can	AUX
fens-197	16	4	be	be	AUX
fens-197	16	5	added	add	VERB
fens-197	16	6	in	in	ADP
fens-197	16	7	bread	bread	NOUN
fens-197	16	8	products	product	NOUN
fens-197	16	9	to	to	PART
fens-197	16	10	improve	improve	VERB
fens-197	16	11	wheat	wheat	NOUN
fens-197	16	12	flour	flour	NOUN
fens-197	16	13	processing	processing	NOUN
fens-197	16	14	and/or	and/or	CCONJ
fens-197	16	15	nutritional	nutritional	ADJ
fens-197	16	16	value	value	NOUN
fens-197	16	17	of	of	ADP
fens-197	16	18	bread	bread	NOUN
fens-197	16	19	.	.	PUNCT
fens-197	17	1	it	it	PRON
fens-197	17	2	is	be	AUX
fens-197	17	3	known	know	VERB
fens-197	17	4	that	that	SCONJ
fens-197	17	5	wheat	wheat	NOUN
fens-197	17	6	flour	flour	NOUN
fens-197	17	7	proteins	protein	NOUN
fens-197	17	8	are	be	AUX
fens-197	17	9	of	of	ADP
fens-197	17	10	a	a	DET
fens-197	17	11	lower	low	ADJ
fens-197	17	12	nutritional	nutritional	ADJ
fens-197	17	13	quality	quality	NOUN
fens-197	17	14	than	than	ADP
fens-197	17	15	the	the	DET
fens-197	17	16	milk	milk	NOUN
fens-197	17	17	,	,	PUNCT
fens-197	17	18	soy	soy	NOUN
fens-197	17	19	,	,	PUNCT
fens-197	17	20	pea	pea	NOUN
fens-197	17	21	and	and	CCONJ
fens-197	17	22	lupin	lupin	NOUN
fens-197	17	23	proteins	protein	NOUN
fens-197	17	24	[	[	X
fens-197	17	25	8	8	NUM
fens-197	17	26	]	]	PUNCT
fens-197	17	27	,	,	PUNCT
fens-197	17	28	e.g.	e.g.	ADV
fens-197	17	29	because	because	SCONJ
fens-197	17	30	it	it	PRON
fens-197	17	31	is	be	AUX
fens-197	17	32	deficient	deficient	ADJ
fens-197	17	33	in	in	ADP
fens-197	17	34	essential	essential	ADJ
fens-197	17	35	amino	amino	ADJ
fens-197	17	36	acids	acid	NOUN
fens-197	17	37	such	such	ADJ
fens-197	17	38	as	as	ADP
fens-197	17	39	lysine	lysine	NOUN
fens-197	17	40	,	,	PUNCT
fens-197	17	41	tryptophan	tryptophan	NOUN
fens-197	17	42	and	and	CCONJ
fens-197	17	43	threonine	threonine	ADJ
fens-197	18	1	[	[	X
fens-197	18	2	8	8	NUM
fens-197	18	3	11	11	NUM
fens-197	18	4	]	]	PUNCT
fens-197	18	5	.	.	PUNCT
fens-197	19	1	therefore	therefore	ADV
fens-197	19	2	,	,	PUNCT
fens-197	19	3	nowadays	nowadays	ADV
fens-197	19	4	,	,	PUNCT
fens-197	19	5	the	the	DET
fens-197	19	6	trend	trend	NOUN
fens-197	19	7	is	be	AUX
fens-197	19	8	to	to	PART
fens-197	19	9	improved	improve	VERB
fens-197	19	10	bread	bread	NOUN
fens-197	19	11	quality	quality	NOUN
fens-197	19	12	by	by	ADP
fens-197	19	13	incorporation	incorporation	NOUN
fens-197	19	14	of	of	ADP
fens-197	19	15	new	new	ADJ
fens-197	19	16	types	type	NOUN
fens-197	19	17	of	of	ADP
fens-197	19	18	raw	raw	ADJ
fens-197	19	19	materials	material	NOUN
fens-197	19	20	to	to	PART
fens-197	19	21	produce	produce	VERB
fens-197	19	22	composite	composite	ADJ
fens-197	19	23	breads	bread	NOUN
fens-197	19	24	as	as	ADP
fens-197	19	25	functional	functional	ADJ
fens-197	19	26	foods	food	NOUN
fens-197	19	27	[	[	X
fens-197	19	28	10	10	NUM
fens-197	19	29	]	]	PUNCT
fens-197	19	30	,	,	PUNCT
fens-197	19	31	made	make	VERB
fens-197	19	32	from	from	ADP
fens-197	19	33	blend	blend	NOUN
fens-197	19	34	of	of	ADP
fens-197	19	35	wheat	wheat	NOUN
fens-197	19	36	flour	flour	NOUN
fens-197	19	37	and	and	CCONJ
fens-197	19	38	non	non	ADJ
fens-197	19	39	-	-	NOUN
fens-197	19	40	wheat	wheat	ADJ
fens-197	19	41	or	or	CCONJ
fens-197	19	42	pseudohttp://www.fia.usv.ro/fiajournal	pseudohttp://www.fia.usv.ro/fiajournal	ADJ
fens-197	19	43	mailto:codina@fia.usv.ro	mailto:codina@fia.usv.ro	NOUN
fens-197	19	44	;	;	PUNCT
fens-197	19	45	mailto:silviam@fia.usv.ro	mailto:silviam@fia.usv.ro	NOUN
fens-197	19	46	food	food	NOUN
fens-197	19	47	and	and	CCONJ
fens-197	19	48	environment	environment	NOUN
fens-197	19	49	safety	safety	NOUN
fens-197	19	50	journal	journal	NOUN
fens-197	19	51	of	of	ADP
fens-197	19	52	faculty	faculty	NOUN
fens-197	19	53	of	of	ADP
fens-197	19	54	food	food	NOUN
fens-197	19	55	engineering	engineering	NOUN
fens-197	19	56	,	,	PUNCT
fens-197	19	57	ştefan	ştefan	PROPN
fens-197	19	58	cel	cel	PROPN
fens-197	19	59	mare	mare	PROPN
fens-197	19	60	university	university	PROPN
fens-197	19	61	suceava	suceava	PROPN
fens-197	19	62	volume	volume	PROPN
fens-197	19	63	xv	xv	PROPN
fens-197	19	64	,	,	PUNCT
fens-197	19	65	issue	issue	NOUN
fens-197	19	66	1	1	NUM
fens-197	19	67	–	–	SYM
fens-197	19	68	2016	2016	NUM
fens-197	19	69	georgiana	georgiana	PROPN
fens-197	19	70	gabriela	gabriela	PROPN
fens-197	19	71	codină	codină	PROPN
fens-197	19	72	,	,	PUNCT
fens-197	19	73	silvia	silvia	PROPN
fens-197	19	74	mironeasa	mironeasa	PROPN
fens-197	19	75	,	,	PUNCT
fens-197	19	76	application	application	NOUN
fens-197	19	77	of	of	ADP
fens-197	19	78	d	d	ADJ
fens-197	19	79	-	-	ADJ
fens-197	19	80	optimal	optimal	ADJ
fens-197	19	81	mixture	mixture	NOUN
fens-197	19	82	design	design	NOUN
fens-197	19	83	to	to	PART
fens-197	19	84	optimize	optimize	VERB
fens-197	19	85	the	the	DET
fens-197	19	86	wheatpumpkin	wheatpumpkin	PROPN
fens-197	19	87	composite	composite	ADJ
fens-197	19	88	flour	flour	NOUN
fens-197	19	89	for	for	ADP
fens-197	19	90	the	the	DET
fens-197	19	91	bread	bread	NOUN
fens-197	19	92	production	production	NOUN
fens-197	19	93	,	,	PUNCT
fens-197	19	94	volume	volume	NOUN
fens-197	19	95	xv	xv	PROPN
fens-197	19	96	,	,	PUNCT
fens-197	19	97	issue	issue	NOUN
fens-197	19	98	1	1	NUM
fens-197	19	99	–	–	PUNCT
fens-197	19	100	2016	2016	NUM
fens-197	19	101	,	,	PUNCT
fens-197	19	102	pag	pag	PROPN
fens-197	19	103	.	.	PROPN
fens-197	19	104	10	10	NUM
fens-197	19	105	–	–	SYM
fens-197	19	106	20	20	NUM
fens-197	19	107	11	11	NUM
fens-197	19	108	cereals	cereal	NOUN
fens-197	19	109	flours	flour	NOUN
fens-197	19	110	[	[	X
fens-197	19	111	12	12	NUM
fens-197	19	112	]	]	PUNCT
fens-197	19	113	since	since	SCONJ
fens-197	19	114	they	they	PRON
fens-197	19	115	are	be	AUX
fens-197	19	116	rich	rich	ADJ
fens-197	19	117	in	in	ADP
fens-197	19	118	nutrients	nutrient	NOUN
fens-197	19	119	such	such	ADJ
fens-197	19	120	as	as	ADP
fens-197	19	121	essential	essential	ADJ
fens-197	19	122	amino	amino	NOUN
fens-197	19	123	acids	acid	NOUN
fens-197	19	124	,	,	PUNCT
fens-197	19	125	dietary	dietary	ADJ
fens-197	19	126	fiber	fiber	NOUN
fens-197	19	127	,	,	PUNCT
fens-197	19	128	fatty	fatty	NOUN
fens-197	19	129	acids	acid	NOUN
fens-197	19	130	,	,	PUNCT
fens-197	19	131	minerals	mineral	NOUN
fens-197	19	132	,	,	PUNCT
fens-197	19	133	vitamins	vitamin	NOUN
fens-197	19	134	,	,	PUNCT
fens-197	19	135	phenolic	phenolic	ADJ
fens-197	19	136	compounds	compound	NOUN
fens-197	19	137	,	,	PUNCT
fens-197	19	138	e.g.	e.g.	ADV
fens-197	19	139	,	,	PUNCT
fens-197	19	140	with	with	ADP
fens-197	19	141	great	great	ADJ
fens-197	19	142	potential	potential	NOUN
fens-197	19	143	for	for	ADP
fens-197	19	144	the	the	DET
fens-197	19	145	human	human	ADJ
fens-197	19	146	health	health	NOUN
fens-197	19	147	.	.	PUNCT
fens-197	20	1	the	the	DET
fens-197	20	2	blends	blend	NOUN
fens-197	20	3	between	between	ADP
fens-197	20	4	wheat	wheat	NOUN
fens-197	20	5	flour	flour	NOUN
fens-197	20	6	and	and	CCONJ
fens-197	20	7	non	non	ADJ
fens-197	20	8	-	-	ADJ
fens-197	20	9	wheat	wheat	ADJ
fens-197	20	10	flours	flour	NOUN
fens-197	20	11	can	can	AUX
fens-197	20	12	be	be	AUX
fens-197	20	13	successfully	successfully	ADV
fens-197	20	14	used	use	VERB
fens-197	20	15	to	to	PART
fens-197	20	16	obtain	obtain	VERB
fens-197	20	17	a	a	DET
fens-197	20	18	composite	composite	ADJ
fens-197	20	19	bread	bread	NOUN
fens-197	20	20	with	with	ADP
fens-197	20	21	a	a	DET
fens-197	20	22	better	well	ADJ
fens-197	20	23	overall	overall	ADJ
fens-197	20	24	balance	balance	NOUN
fens-197	20	25	of	of	ADP
fens-197	20	26	essential	essential	ADJ
fens-197	20	27	amino	amino	ADJ
fens-197	20	28	acids	acid	NOUN
fens-197	21	1	[	[	X
fens-197	21	2	13	13	NUM
fens-197	21	3	]	]	PUNCT
fens-197	21	4	,	,	PUNCT
fens-197	21	5	especially	especially	ADV
fens-197	21	6	the	the	DET
fens-197	21	7	lysine	lysine	NOUN
fens-197	21	8	content	content	NOUN
fens-197	21	9	,	,	PUNCT
fens-197	21	10	significant	significant	ADJ
fens-197	21	11	in	in	ADP
fens-197	21	12	a	a	DET
fens-197	21	13	balances	balance	NOUN
fens-197	21	14	diet	diet	NOUN
fens-197	22	1	[	[	X
fens-197	22	2	14	14	NUM
fens-197	22	3	]	]	PUNCT
fens-197	22	4	,	,	PUNCT
fens-197	22	5	improving	improve	VERB
fens-197	22	6	its	its	PRON
fens-197	22	7	nutritional	nutritional	ADJ
fens-197	22	8	characteristics	characteristic	NOUN
fens-197	22	9	.	.	PUNCT
fens-197	23	1	in	in	ADP
fens-197	23	2	this	this	DET
fens-197	23	3	way	way	NOUN
fens-197	23	4	,	,	PUNCT
fens-197	23	5	the	the	DET
fens-197	23	6	used	use	VERB
fens-197	23	7	in	in	ADP
fens-197	23	8	wheat	wheat	NOUN
fens-197	23	9	flour	flour	NOUN
fens-197	23	10	of	of	ADP
fens-197	23	11	not	not	PART
fens-197	23	12	just	just	ADV
fens-197	23	13	one	one	NUM
fens-197	23	14	nonwheat	nonwheat	NOUN
fens-197	23	15	flour	flour	NOUN
fens-197	23	16	but	but	CCONJ
fens-197	23	17	a	a	DET
fens-197	23	18	mixture	mixture	NOUN
fens-197	23	19	of	of	ADP
fens-197	23	20	legumes	legume	NOUN
fens-197	23	21	and	and	CCONJ
fens-197	23	22	seeds	seed	NOUN
fens-197	23	23	,	,	PUNCT
fens-197	23	24	can	can	AUX
fens-197	23	25	have	have	VERB
fens-197	23	26	as	as	ADP
fens-197	23	27	result	result	NOUN
fens-197	23	28	from	from	ADP
fens-197	23	29	bread	bread	NOUN
fens-197	23	30	products	product	NOUN
fens-197	23	31	an	an	DET
fens-197	23	32	improved	improved	ADJ
fens-197	23	33	taste	taste	NOUN
fens-197	23	34	,	,	PUNCT
fens-197	23	35	aroma	aroma	NOUN
fens-197	23	36	and	and	CCONJ
fens-197	23	37	nutritional	nutritional	ADJ
fens-197	23	38	quality	quality	NOUN
fens-197	23	39	.	.	PUNCT
fens-197	24	1	some	some	DET
fens-197	24	2	studies	study	NOUN
fens-197	24	3	made	make	VERB
fens-197	24	4	in	in	ADP
fens-197	24	5	order	order	NOUN
fens-197	24	6	to	to	PART
fens-197	24	7	improve	improve	VERB
fens-197	24	8	bread	bread	NOUN
fens-197	24	9	quality	quality	NOUN
fens-197	24	10	from	from	ADP
fens-197	24	11	the	the	DET
fens-197	24	12	nutritional	nutritional	ADJ
fens-197	24	13	point	point	NOUN
fens-197	24	14	of	of	ADP
fens-197	24	15	view	view	NOUN
fens-197	24	16	by	by	ADP
fens-197	24	17	supplementation	supplementation	NOUN
fens-197	24	18	of	of	ADP
fens-197	24	19	wheat	wheat	NOUN
fens-197	24	20	flour	flour	NOUN
fens-197	24	21	with	with	ADP
fens-197	24	22	nonwheat	nonwheat	NOUN
fens-197	24	23	or	or	CCONJ
fens-197	24	24	pulses	pulse	NOUN
fens-197	24	25	flours	flour	NOUN
fens-197	24	26	have	have	AUX
fens-197	24	27	been	be	AUX
fens-197	24	28	made	make	VERB
fens-197	24	29	by	by	ADP
fens-197	24	30	mohammed	mohammed	PROPN
fens-197	24	31	et	et	PROPN
fens-197	24	32	al	al	PROPN
fens-197	24	33	.	.	PROPN
fens-197	25	1	(	(	PUNCT
fens-197	25	2	2012	2012	NUM
fens-197	25	3	)	)	PUNCT
fens-197	26	1	[	[	X
fens-197	26	2	13	13	NUM
fens-197	26	3	]	]	PUNCT
fens-197	26	4	;	;	PUNCT
fens-197	26	5	harinder	harinder	PROPN
fens-197	26	6	et	et	PROPN
fens-197	26	7	al	al	PROPN
fens-197	26	8	.	.	PROPN
fens-197	27	1	(	(	PUNCT
fens-197	27	2	1999	1999	NUM
fens-197	27	3	)	)	PUNCT
fens-197	28	1	[	[	X
fens-197	28	2	15	15	NUM
fens-197	28	3	]	]	PUNCT
fens-197	28	4	;	;	PUNCT
fens-197	28	5	see	see	VERB
fens-197	28	6	et	et	PROPN
fens-197	28	7	al	al	PROPN
fens-197	28	8	.	.	PROPN
fens-197	29	1	(	(	PUNCT
fens-197	29	2	2007	2007	NUM
fens-197	29	3	)	)	PUNCT
fens-197	30	1	[	[	X
fens-197	30	2	16	16	NUM
fens-197	30	3	]	]	X
fens-197	30	4	;	;	PUNCT
fens-197	30	5	güemes	güeme	NOUN
fens-197	30	6	-	-	PUNCT
fens-197	30	7	vera	vera	NOUN
fens-197	30	8	et	et	NOUN
fens-197	30	9	al	al	PROPN
fens-197	30	10	.	.	PROPN
fens-197	30	11	(	(	PUNCT
fens-197	30	12	2004	2004	NUM
fens-197	30	13	)	)	PUNCT
fens-197	31	1	[	[	X
fens-197	31	2	17	17	NUM
fens-197	31	3	]	]	PUNCT
fens-197	31	4	.	.	PUNCT
fens-197	32	1	also	also	ADV
fens-197	32	2	,	,	PUNCT
fens-197	32	3	some	some	PRON
fens-197	32	4	researches	research	VERB
fens-197	32	5	[	[	X
fens-197	32	6	18	18	NUM
fens-197	32	7	;	;	PUNCT
fens-197	32	8	19	19	NUM
fens-197	32	9	]	]	PUNCT
fens-197	32	10	reported	report	VERB
fens-197	32	11	that	that	SCONJ
fens-197	32	12	the	the	DET
fens-197	32	13	application	application	NOUN
fens-197	32	14	of	of	ADP
fens-197	32	15	vegetable	vegetable	NOUN
fens-197	32	16	flours	flour	NOUN
fens-197	32	17	as	as	ADP
fens-197	32	18	functional	functional	ADJ
fens-197	32	19	ingredients	ingredient	NOUN
fens-197	32	20	in	in	ADP
fens-197	32	21	breads	bread	NOUN
fens-197	32	22	have	have	AUX
fens-197	32	23	in	in	ADP
fens-197	32	24	addition	addition	NOUN
fens-197	32	25	,	,	PUNCT
fens-197	32	26	many	many	ADJ
fens-197	32	27	beneficial	beneficial	ADJ
fens-197	32	28	effects	effect	NOUN
fens-197	32	29	in	in	ADP
fens-197	32	30	controlling	control	VERB
fens-197	32	31	and	and	CCONJ
fens-197	32	32	preventing	prevent	VERB
fens-197	32	33	various	various	ADJ
fens-197	32	34	metabolic	metabolic	NOUN
fens-197	32	35	diseases	disease	NOUN
fens-197	32	36	[	[	X
fens-197	32	37	20	20	NUM
fens-197	32	38	22	22	NUM
fens-197	32	39	]	]	PUNCT
fens-197	32	40	.	.	PUNCT
fens-197	33	1	pumpkin	pumpkin	NOUN
fens-197	33	2	is	be	AUX
fens-197	33	3	an	an	DET
fens-197	33	4	economically	economically	ADV
fens-197	33	5	and	and	CCONJ
fens-197	33	6	agriculturally	agriculturally	ADV
fens-197	33	7	valuable	valuable	ADJ
fens-197	33	8	vegetable	vegetable	NOUN
fens-197	33	9	cultivated	cultivate	VERB
fens-197	33	10	around	around	ADP
fens-197	33	11	the	the	DET
fens-197	33	12	word	word	NOUN
fens-197	33	13	.	.	PUNCT
fens-197	34	1	pumpkin	pumpkin	ADJ
fens-197	34	2	fruits	fruit	NOUN
fens-197	34	3	are	be	AUX
fens-197	34	4	suitable	suitable	ADJ
fens-197	34	5	after	after	ADP
fens-197	34	6	processing	process	VERB
fens-197	34	7	for	for	ADP
fens-197	34	8	consumption	consumption	NOUN
fens-197	34	9	,	,	PUNCT
fens-197	34	10	making	make	VERB
fens-197	34	11	a	a	DET
fens-197	34	12	major	major	ADJ
fens-197	34	13	contribution	contribution	NOUN
fens-197	34	14	to	to	ADP
fens-197	34	15	human	human	ADJ
fens-197	34	16	nutrition	nutrition	NOUN
fens-197	34	17	due	due	ADP
fens-197	34	18	to	to	ADP
fens-197	34	19	their	their	PRON
fens-197	34	20	composition	composition	NOUN
fens-197	34	21	which	which	PRON
fens-197	34	22	varies	vary	VERB
fens-197	34	23	from	from	ADP
fens-197	34	24	one	one	NUM
fens-197	34	25	species	specie	NOUN
fens-197	34	26	or	or	CCONJ
fens-197	34	27	cultivar	cultivar	NOUN
fens-197	34	28	to	to	ADP
fens-197	34	29	another	another	PRON
fens-197	34	30	.	.	PUNCT
fens-197	35	1	pumpkin	pumpkin	ADJ
fens-197	35	2	pulp	pulp	NOUN
fens-197	35	3	provides	provide	VERB
fens-197	35	4	a	a	DET
fens-197	35	5	valuable	valuable	ADJ
fens-197	35	6	source	source	NOUN
fens-197	35	7	of	of	ADP
fens-197	35	8	vitamins	vitamin	NOUN
fens-197	35	9	such	such	ADJ
fens-197	35	10	as	as	ADP
fens-197	35	11	vitamin	vitamin	NOUN
fens-197	35	12	a	a	PRON
fens-197	35	13	,	,	PUNCT
fens-197	35	14	vitamin	vitamin	NOUN
fens-197	35	15	b2	b2	NOUN
fens-197	35	16	,	,	PUNCT
fens-197	35	17	and	and	CCONJ
fens-197	35	18	vitamin	vitamin	NOUN
fens-197	35	19	c	c	NOUN
fens-197	36	1	[	[	X
fens-197	36	2	23	23	NUM
fens-197	36	3	25	25	NUM
fens-197	36	4	]	]	PUNCT
fens-197	36	5	,	,	PUNCT
fens-197	36	6	carotenoids	carotenoid	NOUN
fens-197	36	7	[	[	X
fens-197	36	8	23	23	NUM
fens-197	36	9	;	;	PUNCT
fens-197	36	10	25	25	NUM
fens-197	36	11	;	;	PUNCT
fens-197	36	12	26	26	NUM
fens-197	36	13	]	]	PUNCT
fens-197	36	14	that	that	PRON
fens-197	36	15	have	have	VERB
fens-197	36	16	significant	significant	ADJ
fens-197	36	17	roles	role	NOUN
fens-197	36	18	in	in	ADP
fens-197	36	19	human	human	ADJ
fens-197	36	20	nutrition	nutrition	NOUN
fens-197	36	21	.	.	PUNCT
fens-197	37	1	also	also	ADV
fens-197	37	2	,	,	PUNCT
fens-197	37	3	pumpkin	pumpkin	ADJ
fens-197	37	4	pulp	pulp	NOUN
fens-197	37	5	is	be	AUX
fens-197	37	6	rich	rich	ADJ
fens-197	37	7	in	in	ADP
fens-197	37	8	bioactive	bioactive	ADJ
fens-197	37	9	compounds	compound	NOUN
fens-197	37	10	with	with	ADP
fens-197	37	11	high	high	ADJ
fens-197	37	12	antioxidant	antioxidant	ADJ
fens-197	37	13	activity	activity	NOUN
fens-197	37	14	such	such	ADJ
fens-197	37	15	as	as	ADP
fens-197	37	16	phenolics	phenolic	NOUN
fens-197	37	17	and	and	CCONJ
fens-197	37	18	flavonoids	flavonoid	NOUN
fens-197	37	19	[	[	X
fens-197	37	20	23	23	NUM
fens-197	37	21	;	;	PUNCT
fens-197	37	22	27	27	NUM
fens-197	37	23	]	]	PUNCT
fens-197	37	24	,	,	PUNCT
fens-197	37	25	minerals	mineral	NOUN
fens-197	37	26	,	,	PUNCT
fens-197	37	27	pectin	pectin	NOUN
fens-197	37	28	,	,	PUNCT
fens-197	37	29	dietary	dietary	ADJ
fens-197	37	30	fiber	fiber	NOUN
fens-197	37	31	[	[	X
fens-197	37	32	28	28	NUM
fens-197	37	33	]	]	PUNCT
fens-197	37	34	and	and	CCONJ
fens-197	37	35	other	other	ADJ
fens-197	37	36	compounds	compound	NOUN
fens-197	37	37	which	which	PRON
fens-197	37	38	are	be	AUX
fens-197	37	39	beneficial	beneficial	ADJ
fens-197	37	40	to	to	ADP
fens-197	37	41	the	the	DET
fens-197	37	42	human	human	ADJ
fens-197	37	43	health	health	NOUN
fens-197	37	44	[	[	X
fens-197	37	45	29	29	NUM
fens-197	37	46	;	;	PUNCT
fens-197	37	47	30	30	NUM
fens-197	37	48	]	]	PUNCT
fens-197	37	49	.	.	PUNCT
fens-197	38	1	among	among	ADP
fens-197	38	2	the	the	DET
fens-197	38	3	dietary	dietary	ADJ
fens-197	38	4	fiber	fiber	NOUN
fens-197	38	5	,	,	PUNCT
fens-197	38	6	pumpkin	pumpkin	NOUN
fens-197	38	7	flour	flour	NOUN
fens-197	38	8	contains	contain	VERB
fens-197	38	9	cellulose	cellulose	NOUN
fens-197	38	10	,	,	PUNCT
fens-197	38	11	hemicelulose	hemicelulose	NOUN
fens-197	38	12	and	and	CCONJ
fens-197	38	13	lignin	lignin	NOUN
fens-197	38	14	[	[	X
fens-197	38	15	31	31	NUM
fens-197	38	16	]	]	PUNCT
fens-197	38	17	.	.	PUNCT
fens-197	39	1	therefore	therefore	ADV
fens-197	39	2	,	,	PUNCT
fens-197	39	3	by	by	ADP
fens-197	39	4	adding	add	VERB
fens-197	39	5	in	in	ADP
fens-197	39	6	composite	composite	ADJ
fens-197	39	7	flour	flour	NOUN
fens-197	39	8	,	,	PUNCT
fens-197	39	9	the	the	DET
fens-197	39	10	pumpkin	pumpkin	ADJ
fens-197	39	11	flour	flour	NOUN
fens-197	39	12	leads	lead	VERB
fens-197	39	13	to	to	ADP
fens-197	39	14	a	a	DET
fens-197	39	15	fiber	fiber	NOUN
fens-197	39	16	enrichment	enrichment	NOUN
fens-197	39	17	of	of	ADP
fens-197	39	18	bread	bread	NOUN
fens-197	39	19	-	-	PUNCT
fens-197	39	20	making	make	VERB
fens-197	39	21	products	product	NOUN
fens-197	39	22	,	,	PUNCT
fens-197	39	23	improving	improve	VERB
fens-197	39	24	its	its	PRON
fens-197	39	25	nutritional	nutritional	ADJ
fens-197	39	26	quality	quality	NOUN
fens-197	39	27	[	[	X
fens-197	39	28	31	31	NUM
fens-197	39	29	]	]	PUNCT
fens-197	39	30	.	.	PUNCT
fens-197	40	1	different	different	ADJ
fens-197	40	2	levels	level	NOUN
fens-197	40	3	of	of	ADP
fens-197	40	4	pumpkin	pumpkin	ADJ
fens-197	40	5	pulp	pulp	NOUN
fens-197	40	6	flour	flour	NOUN
fens-197	40	7	used	use	VERB
fens-197	40	8	for	for	ADP
fens-197	40	9	wheat	wheat	NOUN
fens-197	40	10	flour	flour	NOUN
fens-197	40	11	substitution	substitution	NOUN
fens-197	40	12	was	be	AUX
fens-197	40	13	used	use	VERB
fens-197	40	14	in	in	ADP
fens-197	40	15	preparation	preparation	NOUN
fens-197	40	16	of	of	ADP
fens-197	40	17	various	various	ADJ
fens-197	40	18	bakery	bakery	NOUN
fens-197	40	19	products	product	NOUN
fens-197	40	20	such	such	ADJ
fens-197	40	21	as	as	ADP
fens-197	40	22	cakes	cake	NOUN
fens-197	40	23	and	and	CCONJ
fens-197	40	24	cookies	cookie	NOUN
fens-197	40	25	[	[	X
fens-197	40	26	32	32	NUM
fens-197	40	27	;	;	PUNCT
fens-197	40	28	33	33	NUM
fens-197	40	29	]	]	PUNCT
fens-197	40	30	,	,	PUNCT
fens-197	40	31	biscuits	biscuit	NOUN
fens-197	40	32	[	[	X
fens-197	40	33	34	34	NUM
fens-197	40	34	]	]	PUNCT
fens-197	40	35	,	,	PUNCT
fens-197	40	36	toast	toast	NOUN
fens-197	40	37	breads	bread	NOUN
fens-197	41	1	[	[	X
fens-197	41	2	35	35	NUM
fens-197	41	3	]	]	PUNCT
fens-197	41	4	,	,	PUNCT
fens-197	42	1	having	have	VERB
fens-197	42	2	various	various	ADJ
fens-197	42	3	effects	effect	NOUN
fens-197	42	4	on	on	ADP
fens-197	42	5	bakery	bakery	NOUN
fens-197	42	6	products	product	NOUN
fens-197	42	7	.	.	PUNCT
fens-197	43	1	it	it	PRON
fens-197	43	2	was	be	AUX
fens-197	43	3	showed	show	VERB
fens-197	43	4	that	that	SCONJ
fens-197	43	5	higher	high	ADJ
fens-197	43	6	levels	level	NOUN
fens-197	43	7	of	of	ADP
fens-197	43	8	pumpkin	pumpkin	NOUN
fens-197	43	9	pulp	pulp	NOUN
fens-197	43	10	caused	cause	VERB
fens-197	43	11	an	an	DET
fens-197	43	12	unpleasant	unpleasant	ADJ
fens-197	43	13	aroma	aroma	NOUN
fens-197	43	14	and	and	CCONJ
fens-197	43	15	taste	taste	NOUN
fens-197	43	16	.	.	PUNCT
fens-197	44	1	noor	noor	PROPN
fens-197	44	2	and	and	CCONJ
fens-197	44	3	komatchi	komatchi	PROPN
fens-197	44	4	(	(	PUNCT
fens-197	44	5	2009	2009	NUM
fens-197	44	6	)	)	PUNCT
fens-197	45	1	[	[	X
fens-197	45	2	36	36	NUM
fens-197	45	3	]	]	PUNCT
fens-197	45	4	investigated	investigate	VERB
fens-197	45	5	the	the	DET
fens-197	45	6	potential	potential	NOUN
fens-197	45	7	of	of	ADP
fens-197	45	8	peeled	peel	VERB
fens-197	45	9	and	and	CCONJ
fens-197	45	10	unpeeled	unpeeled	ADJ
fens-197	45	11	pumpkin	pumpkin	NOUN
fens-197	45	12	pulp	pulp	NOUN
fens-197	45	13	as	as	ADP
fens-197	45	14	a	a	DET
fens-197	45	15	raw	raw	ADJ
fens-197	45	16	material	material	NOUN
fens-197	45	17	for	for	ADP
fens-197	45	18	the	the	DET
fens-197	45	19	production	production	NOUN
fens-197	45	20	of	of	ADP
fens-197	45	21	flour	flour	NOUN
fens-197	45	22	for	for	ADP
fens-197	45	23	use	use	NOUN
fens-197	45	24	in	in	ADP
fens-197	45	25	composite	composite	ADJ
fens-197	45	26	blend	blend	NOUN
fens-197	45	27	with	with	ADP
fens-197	45	28	wheat	wheat	NOUN
fens-197	45	29	flour	flour	NOUN
fens-197	45	30	or	or	CCONJ
fens-197	45	31	as	as	ADP
fens-197	45	32	a	a	DET
fens-197	45	33	functional	functional	ADJ
fens-197	45	34	ingredient	ingredient	NOUN
fens-197	45	35	in	in	ADP
fens-197	45	36	food	food	NOUN
fens-197	45	37	products	product	NOUN
fens-197	45	38	.	.	PUNCT
fens-197	46	1	processed	process	VERB
fens-197	46	2	into	into	ADP
fens-197	46	3	flour	flour	NOUN
fens-197	46	4	which	which	PRON
fens-197	46	5	has	have	VERB
fens-197	46	6	a	a	DET
fens-197	46	7	longer	long	ADJ
fens-197	46	8	shelf	shelf	NOUN
fens-197	46	9	-	-	PUNCT
fens-197	46	10	life	life	NOUN
fens-197	46	11	,	,	PUNCT
fens-197	46	12	pumpkin	pumpkin	NOUN
fens-197	46	13	can	can	AUX
fens-197	46	14	be	be	AUX
fens-197	46	15	use	use	NOUN
fens-197	46	16	as	as	ADP
fens-197	46	17	functional	functional	ADJ
fens-197	46	18	ingredients	ingredient	NOUN
fens-197	46	19	in	in	ADP
fens-197	46	20	bakery	bakery	NOUN
fens-197	46	21	products	product	NOUN
fens-197	46	22	,	,	PUNCT
fens-197	46	23	supplementing	supplement	VERB
fens-197	46	24	cereal	cereal	NOUN
fens-197	46	25	flours	flour	NOUN
fens-197	46	26	.	.	PUNCT
fens-197	47	1	the	the	DET
fens-197	47	2	incorporate	incorporate	NOUN
fens-197	47	3	of	of	ADP
fens-197	47	4	pumpkin	pumpkin	ADJ
fens-197	47	5	powder	powder	NOUN
fens-197	47	6	for	for	ADP
fens-197	47	7	preparation	preparation	NOUN
fens-197	47	8	of	of	ADP
fens-197	47	9	cake	cake	NOUN
fens-197	47	10	lead	lead	NOUN
fens-197	47	11	to	to	ADP
fens-197	47	12	a	a	DET
fens-197	47	13	increased	increase	VERB
fens-197	47	14	of	of	ADP
fens-197	47	15	fiber	fiber	NOUN
fens-197	47	16	content	content	NOUN
fens-197	47	17	and	and	CCONJ
fens-197	47	18	-carotene	-carotene	PROPN
fens-197	47	19	[	[	X
fens-197	47	20	32	32	NUM
fens-197	47	21	]	]	PUNCT
fens-197	47	22	.	.	PUNCT
fens-197	48	1	the	the	DET
fens-197	48	2	carotene	carotene	NOUN
fens-197	48	3	content	content	NOUN
fens-197	48	4	increased	increase	VERB
fens-197	48	5	with	with	ADP
fens-197	48	6	the	the	DET
fens-197	48	7	increasing	increase	VERB
fens-197	48	8	dose	dose	NOUN
fens-197	48	9	of	of	ADP
fens-197	48	10	pumpkin	pumpkin	ADJ
fens-197	48	11	powder	powder	NOUN
fens-197	48	12	addition	addition	NOUN
fens-197	48	13	,	,	PUNCT
fens-197	48	14	increasing	increase	VERB
fens-197	48	15	the	the	DET
fens-197	48	16	level	level	NOUN
fens-197	48	17	of	of	ADP
fens-197	48	18	vitamina	vitamina	PROPN
fens-197	48	19	a	a	PRON
fens-197	49	1	[	[	X
fens-197	49	2	33	33	NUM
fens-197	49	3	]	]	PUNCT
fens-197	49	4	.	.	PUNCT
fens-197	50	1	same	same	ADJ
fens-197	50	2	effects	effect	NOUN
fens-197	50	3	on	on	ADP
fens-197	50	4	pumpkin	pumpkin	ADJ
fens-197	50	5	blend	blend	NOUN
fens-197	50	6	in	in	ADP
fens-197	50	7	biscuits	biscuit	NOUN
fens-197	50	8	were	be	AUX
fens-197	50	9	reported	report	VERB
fens-197	50	10	by	by	ADP
fens-197	50	11	kulkarni	kulkarni	PROPN
fens-197	50	12	and	and	CCONJ
fens-197	50	13	joshi	joshi	PROPN
fens-197	50	14	,	,	PUNCT
fens-197	50	15	2012	2012	NUM
fens-197	50	16	[	[	X
fens-197	50	17	34	34	NUM
fens-197	50	18	]	]	PUNCT
fens-197	50	19	.	.	PUNCT
fens-197	51	1	in	in	ADP
fens-197	51	2	addition	addition	NOUN
fens-197	51	3	,	,	PUNCT
fens-197	51	4	they	they	PRON
fens-197	51	5	reported	report	VERB
fens-197	51	6	an	an	DET
fens-197	51	7	increased	increase	VERB
fens-197	51	8	of	of	ADP
fens-197	51	9	minerals	mineral	NOUN
fens-197	51	10	content	content	NOUN
fens-197	51	11	in	in	ADP
fens-197	51	12	biscuits	biscuit	NOUN
fens-197	51	13	as	as	SCONJ
fens-197	51	14	compared	compare	VERB
fens-197	51	15	to	to	ADP
fens-197	51	16	the	the	DET
fens-197	51	17	sample	sample	NOUN
fens-197	51	18	without	without	ADP
fens-197	51	19	pumpkin	pumpkin	ADJ
fens-197	51	20	powder	powder	NOUN
fens-197	51	21	.	.	PUNCT
fens-197	52	1	due	due	ADP
fens-197	52	2	to	to	ADP
fens-197	52	3	its	its	PRON
fens-197	52	4	highlydesirable	highlydesirable	ADJ
fens-197	52	5	flavor	flavor	NOUN
fens-197	52	6	,	,	PUNCT
fens-197	52	7	sweetness	sweetness	NOUN
fens-197	52	8	and	and	CCONJ
fens-197	52	9	deep	deep	ADJ
fens-197	52	10	yellow	yellow	ADJ
fens-197	52	11	-	-	PUNCT
fens-197	52	12	orange	orange	NOUN
fens-197	52	13	color	color	NOUN
fens-197	52	14	,	,	PUNCT
fens-197	52	15	pumpkin	pumpkin	ADJ
fens-197	52	16	flour	flour	NOUN
fens-197	52	17	can	can	AUX
fens-197	52	18	be	be	AUX
fens-197	52	19	use	use	NOUN
fens-197	52	20	as	as	ADP
fens-197	52	21	a	a	DET
fens-197	52	22	natural	natural	ADJ
fens-197	52	23	coloring	coloring	NOUN
fens-197	52	24	agent	agent	NOUN
fens-197	52	25	in	in	ADP
fens-197	52	26	composite	composite	ADJ
fens-197	52	27	flour	flour	NOUN
fens-197	53	1	[	[	X
fens-197	53	2	35	35	NUM
fens-197	53	3	]	]	PUNCT
fens-197	53	4	.	.	PUNCT
fens-197	54	1	pumpkin	pumpkin	ADJ
fens-197	54	2	seeds	seed	NOUN
fens-197	54	3	are	be	AUX
fens-197	54	4	an	an	DET
fens-197	54	5	interesting	interesting	ADJ
fens-197	54	6	raw	raw	ADJ
fens-197	54	7	material	material	NOUN
fens-197	54	8	for	for	ADP
fens-197	54	9	food	food	NOUN
fens-197	54	10	application	application	NOUN
fens-197	54	11	,	,	PUNCT
fens-197	54	12	highly	highly	ADV
fens-197	54	13	nutritious	nutritious	ADJ
fens-197	54	14	than	than	ADP
fens-197	54	15	cereals	cereal	NOUN
fens-197	54	16	due	due	ADP
fens-197	54	17	to	to	ADP
fens-197	54	18	its	its	PRON
fens-197	54	19	high	high	ADJ
fens-197	54	20	protein	protein	NOUN
fens-197	54	21	content	content	NOUN
fens-197	54	22	(	(	PUNCT
fens-197	54	23	39.25	39.25	NUM
fens-197	54	24	%	%	NOUN
fens-197	54	25	)	)	PUNCT
fens-197	54	26	,	,	PUNCT
fens-197	54	27	oil	oil	NOUN
fens-197	54	28	(	(	PUNCT
fens-197	54	29	27.83	27.83	NUM
fens-197	54	30	%	%	NOUN
fens-197	54	31	)	)	PUNCT
fens-197	54	32	,	,	PUNCT
fens-197	54	33	minerals	mineral	NOUN
fens-197	54	34	(	(	PUNCT
fens-197	54	35	4.59	4.59	NUM
fens-197	54	36	%	%	NOUN
fens-197	54	37	)	)	PUNCT
fens-197	54	38	and	and	CCONJ
fens-197	54	39	dietary	dietary	ADJ
fens-197	54	40	fibers	fiber	NOUN
fens-197	54	41	16.84	16.84	NUM
fens-197	54	42	%	%	NOUN
fens-197	54	43	[	[	X
fens-197	54	44	1	1	NUM
fens-197	54	45	;	;	PUNCT
fens-197	54	46	37	37	NUM
fens-197	54	47	39	39	NUM
fens-197	54	48	]	]	PUNCT
fens-197	54	49	.	.	PUNCT
fens-197	55	1	by	by	ADP
fens-197	55	2	the	the	DET
fens-197	55	3	addition	addition	NOUN
fens-197	55	4	of	of	ADP
fens-197	55	5	food	food	NOUN
fens-197	55	6	and	and	CCONJ
fens-197	55	7	environment	environment	NOUN
fens-197	55	8	safety	safety	NOUN
fens-197	55	9	journal	journal	NOUN
fens-197	55	10	of	of	ADP
fens-197	55	11	faculty	faculty	NOUN
fens-197	55	12	of	of	ADP
fens-197	55	13	food	food	NOUN
fens-197	55	14	engineering	engineering	NOUN
fens-197	55	15	,	,	PUNCT
fens-197	55	16	ştefan	ştefan	PROPN
fens-197	55	17	cel	cel	PROPN
fens-197	55	18	mare	mare	PROPN
fens-197	55	19	university	university	PROPN
fens-197	55	20	suceava	suceava	PROPN
fens-197	55	21	volume	volume	PROPN
fens-197	55	22	xv	xv	PROPN
fens-197	55	23	,	,	PUNCT
fens-197	55	24	issue	issue	NOUN
fens-197	55	25	1	1	NUM
fens-197	55	26	–	–	SYM
fens-197	55	27	2016	2016	NUM
fens-197	55	28	georgiana	georgiana	PROPN
fens-197	55	29	gabriela	gabriela	PROPN
fens-197	55	30	codină	codină	PROPN
fens-197	55	31	,	,	PUNCT
fens-197	55	32	silvia	silvia	PROPN
fens-197	55	33	mironeasa	mironeasa	PROPN
fens-197	55	34	,	,	PUNCT
fens-197	55	35	application	application	NOUN
fens-197	55	36	of	of	ADP
fens-197	55	37	d	d	ADJ
fens-197	55	38	-	-	ADJ
fens-197	55	39	optimal	optimal	ADJ
fens-197	55	40	mixture	mixture	NOUN
fens-197	55	41	design	design	NOUN
fens-197	55	42	to	to	PART
fens-197	55	43	optimize	optimize	VERB
fens-197	55	44	the	the	DET
fens-197	55	45	wheatpumpkin	wheatpumpkin	PROPN
fens-197	55	46	composite	composite	ADJ
fens-197	55	47	flour	flour	NOUN
fens-197	55	48	for	for	ADP
fens-197	55	49	the	the	DET
fens-197	55	50	bread	bread	NOUN
fens-197	55	51	production	production	NOUN
fens-197	55	52	,	,	PUNCT
fens-197	55	53	volume	volume	NOUN
fens-197	55	54	xv	xv	PROPN
fens-197	55	55	,	,	PUNCT
fens-197	55	56	issue	issue	NOUN
fens-197	55	57	1	1	NUM
fens-197	55	58	–	–	PUNCT
fens-197	55	59	2016	2016	NUM
fens-197	55	60	,	,	PUNCT
fens-197	55	61	pag	pag	PROPN
fens-197	55	62	.	.	PROPN
fens-197	55	63	10	10	NUM
fens-197	55	64	–	–	SYM
fens-197	55	65	20	20	NUM
fens-197	55	66	12	12	NUM
fens-197	55	67	pumpkin	pumpkin	NOUN
fens-197	55	68	seed	seed	NOUN
fens-197	55	69	powder	powder	NOUN
fens-197	55	70	in	in	ADP
fens-197	55	71	bread	bread	NOUN
fens-197	55	72	the	the	DET
fens-197	55	73	protein	protein	NOUN
fens-197	55	74	content	content	NOUN
fens-197	55	75	of	of	ADP
fens-197	55	76	the	the	DET
fens-197	55	77	product	product	NOUN
fens-197	55	78	increases	increase	VERB
fens-197	55	79	[	[	X
fens-197	55	80	1	1	NUM
fens-197	55	81	]	]	PUNCT
fens-197	55	82	.	.	PUNCT
fens-197	56	1	pumpkin	pumpkin	ADJ
fens-197	56	2	seed	seed	NOUN
fens-197	56	3	flour	flour	NOUN
fens-197	56	4	is	be	AUX
fens-197	56	5	recognized	recognize	VERB
fens-197	56	6	as	as	ADP
fens-197	56	7	a	a	DET
fens-197	56	8	good	good	ADJ
fens-197	56	9	source	source	NOUN
fens-197	56	10	of	of	ADP
fens-197	56	11	lysine	lysine	NOUN
fens-197	56	12	[	[	X
fens-197	56	13	40	40	NUM
fens-197	56	14	]	]	PUNCT
fens-197	56	15	improving	improve	VERB
fens-197	56	16	nutritional	nutritional	ADJ
fens-197	56	17	value	value	NOUN
fens-197	56	18	of	of	ADP
fens-197	56	19	products	product	NOUN
fens-197	56	20	by	by	ADP
fens-197	56	21	incorporated	incorporate	VERB
fens-197	56	22	them	they	PRON
fens-197	56	23	in	in	ADP
fens-197	56	24	bakery	bakery	NOUN
fens-197	56	25	products	product	NOUN
fens-197	56	26	,	,	PUNCT
fens-197	56	27	especially	especially	ADV
fens-197	56	28	bread	bread	NOUN
fens-197	57	1	[	[	X
fens-197	57	2	41	41	NUM
fens-197	57	3	]	]	PUNCT
fens-197	57	4	.	.	PUNCT
fens-197	58	1	the	the	DET
fens-197	58	2	addition	addition	NOUN
fens-197	58	3	of	of	ADP
fens-197	58	4	pumpkin	pumpkin	ADJ
fens-197	58	5	seed	seed	NOUN
fens-197	58	6	flour	flour	NOUN
fens-197	58	7	to	to	ADP
fens-197	58	8	this	this	DET
fens-197	58	9	product	product	NOUN
fens-197	58	10	,	,	PUNCT
fens-197	58	11	conducted	conduct	VERB
fens-197	58	12	to	to	ADP
fens-197	58	13	an	an	DET
fens-197	58	14	increased	increase	VERB
fens-197	58	15	of	of	ADP
fens-197	58	16	the	the	DET
fens-197	58	17	total	total	ADJ
fens-197	58	18	essential	essential	ADJ
fens-197	58	19	amino	amino	NOUN
fens-197	58	20	acids	acid	NOUN
fens-197	58	21	,	,	PUNCT
fens-197	58	22	protein	protein	NOUN
fens-197	58	23	,	,	PUNCT
fens-197	58	24	fat	fat	ADJ
fens-197	58	25	and	and	CCONJ
fens-197	58	26	mineral	mineral	NOUN
fens-197	58	27	content	content	NOUN
fens-197	58	28	,	,	PUNCT
fens-197	58	29	showing	show	VERB
fens-197	58	30	that	that	SCONJ
fens-197	58	31	the	the	DET
fens-197	58	32	pumpkin	pumpkin	ADJ
fens-197	58	33	seed	seed	NOUN
fens-197	58	34	flour	flour	NOUN
fens-197	58	35	is	be	AUX
fens-197	58	36	a	a	DET
fens-197	58	37	good	good	ADJ
fens-197	58	38	source	source	NOUN
fens-197	58	39	of	of	ADP
fens-197	58	40	protein	protein	NOUN
fens-197	58	41	and	and	CCONJ
fens-197	58	42	nutrients	nutrient	NOUN
fens-197	58	43	for	for	ADP
fens-197	58	44	bread	bread	NOUN
fens-197	58	45	fortification	fortification	NOUN
fens-197	58	46	[	[	X
fens-197	58	47	40	40	NUM
fens-197	58	48	]	]	PUNCT
fens-197	58	49	.	.	PUNCT
fens-197	59	1	the	the	DET
fens-197	59	2	level	level	NOUN
fens-197	59	3	effects	effect	NOUN
fens-197	59	4	of	of	ADP
fens-197	59	5	pumpkin	pumpkin	ADJ
fens-197	59	6	seed	seed	NOUN
fens-197	59	7	flour	flour	NOUN
fens-197	59	8	added	add	VERB
fens-197	59	9	in	in	ADP
fens-197	59	10	wheat	wheat	NOUN
fens-197	59	11	flour	flour	NOUN
fens-197	59	12	on	on	ADP
fens-197	59	13	the	the	DET
fens-197	59	14	bread	bread	NOUN
fens-197	59	15	quality	quality	NOUN
fens-197	59	16	were	be	AUX
fens-197	59	17	also	also	ADV
fens-197	59	18	studied	study	VERB
fens-197	59	19	[	[	PUNCT
fens-197	59	20	16	16	NUM
fens-197	59	21	]	]	PUNCT
fens-197	59	22	,	,	PUNCT
fens-197	59	23	showing	show	VERB
fens-197	59	24	that	that	SCONJ
fens-197	59	25	the	the	DET
fens-197	59	26	level	level	NOUN
fens-197	59	27	of	of	ADP
fens-197	59	28	5	5	NUM
fens-197	59	29	%	%	NOUN
fens-197	59	30	is	be	AUX
fens-197	59	31	a	a	DET
fens-197	59	32	feasible	feasible	ADJ
fens-197	59	33	level	level	NOUN
fens-197	59	34	to	to	PART
fens-197	59	35	produce	produce	VERB
fens-197	59	36	bread	bread	NOUN
fens-197	59	37	with	with	ADP
fens-197	59	38	good	good	ADJ
fens-197	59	39	nutritional	nutritional	ADJ
fens-197	59	40	value	value	NOUN
fens-197	59	41	and	and	CCONJ
fens-197	59	42	sensory	sensory	ADJ
fens-197	59	43	characteristics	characteristic	NOUN
fens-197	59	44	.	.	PUNCT
fens-197	60	1	taking	take	VERB
fens-197	60	2	into	into	ADP
fens-197	60	3	account	account	NOUN
fens-197	60	4	it	it	PRON
fens-197	60	5	nutritionally	nutritionally	ADV
fens-197	60	6	value	value	NOUN
fens-197	60	7	,	,	PUNCT
fens-197	60	8	the	the	DET
fens-197	60	9	pumpkin	pumpkin	NOUN
fens-197	60	10	pulp	pulp	NOUN
fens-197	60	11	and	and	CCONJ
fens-197	60	12	seeds	seed	NOUN
fens-197	60	13	flours	flour	NOUN
fens-197	60	14	can	can	AUX
fens-197	60	15	be	be	AUX
fens-197	60	16	a	a	DET
fens-197	60	17	good	good	ADJ
fens-197	60	18	supplement	supplement	NOUN
fens-197	60	19	to	to	ADP
fens-197	60	20	wheat	wheat	NOUN
fens-197	60	21	flour	flour	NOUN
fens-197	60	22	which	which	PRON
fens-197	60	23	can	can	AUX
fens-197	60	24	be	be	AUX
fens-197	60	25	used	use	VERB
fens-197	60	26	in	in	ADP
fens-197	60	27	formulation	formulation	NOUN
fens-197	60	28	of	of	ADP
fens-197	60	29	the	the	DET
fens-197	60	30	composite	composite	ADJ
fens-197	60	31	flours	flour	NOUN
fens-197	60	32	in	in	ADP
fens-197	60	33	order	order	NOUN
fens-197	60	34	to	to	PART
fens-197	60	35	improve	improve	VERB
fens-197	60	36	quality	quality	NOUN
fens-197	60	37	of	of	ADP
fens-197	60	38	bread	bread	NOUN
fens-197	60	39	.	.	PUNCT
fens-197	61	1	by	by	ADP
fens-197	61	2	using	use	VERB
fens-197	61	3	in	in	ADP
fens-197	61	4	wheat	wheat	NOUN
fens-197	61	5	flour	flour	NOUN
fens-197	61	6	not	not	PART
fens-197	61	7	just	just	ADV
fens-197	61	8	one	one	NUM
fens-197	61	9	nonwheat	nonwheat	NOUN
fens-197	61	10	flour	flour	NOUN
fens-197	61	11	but	but	CCONJ
fens-197	61	12	a	a	DET
fens-197	61	13	mixture	mixture	NOUN
fens-197	61	14	of	of	ADP
fens-197	61	15	vegetables	vegetable	NOUN
fens-197	61	16	and	and	CCONJ
fens-197	61	17	seeds	seed	NOUN
fens-197	61	18	oils	oil	NOUN
fens-197	61	19	we	we	PRON
fens-197	61	20	can	can	AUX
fens-197	61	21	obtain	obtain	VERB
fens-197	61	22	a	a	DET
fens-197	61	23	better	well	ADJ
fens-197	61	24	result	result	NOUN
fens-197	61	25	regarding	regard	VERB
fens-197	61	26	the	the	DET
fens-197	61	27	quality	quality	NOUN
fens-197	61	28	of	of	ADP
fens-197	61	29	bread	bread	NOUN
fens-197	61	30	products	product	NOUN
fens-197	61	31	.	.	PUNCT
fens-197	62	1	although	although	SCONJ
fens-197	62	2	pumpkin	pumpkin	ADJ
fens-197	62	3	pulp	pulp	NOUN
fens-197	62	4	flour	flour	NOUN
fens-197	62	5	or	or	CCONJ
fens-197	62	6	pumpkin	pumpkin	NOUN
fens-197	62	7	seed	seed	NOUN
fens-197	62	8	flour	flour	NOUN
fens-197	62	9	had	have	AUX
fens-197	62	10	been	be	AUX
fens-197	62	11	used	use	VERB
fens-197	62	12	in	in	ADP
fens-197	62	13	composite	composite	ADJ
fens-197	62	14	flour	flour	NOUN
fens-197	62	15	formulation	formulation	NOUN
fens-197	62	16	,	,	PUNCT
fens-197	62	17	after	after	ADP
fens-197	62	18	our	our	PRON
fens-197	62	19	knowledge	knowledge	NOUN
fens-197	62	20	the	the	DET
fens-197	62	21	addition	addition	NOUN
fens-197	62	22	of	of	ADP
fens-197	62	23	both	both	CCONJ
fens-197	62	24	pumpkin	pumpkin	ADJ
fens-197	62	25	pulp	pulp	NOUN
fens-197	62	26	and	and	CCONJ
fens-197	62	27	pumpkin	pumpkin	NOUN
fens-197	62	28	seed	seed	NOUN
fens-197	62	29	flours	flour	NOUN
fens-197	62	30	in	in	ADP
fens-197	62	31	wheat	wheat	NOUN
fens-197	62	32	flour	flour	NOUN
fens-197	62	33	in	in	ADP
fens-197	62	34	various	various	ADJ
fens-197	62	35	ratio	ratio	NOUN
fens-197	62	36	had	have	AUX
fens-197	62	37	not	not	PART
fens-197	62	38	been	be	AUX
fens-197	62	39	studied	study	VERB
fens-197	62	40	before	before	ADV
fens-197	62	41	.	.	PUNCT
fens-197	63	1	the	the	DET
fens-197	63	2	used	use	VERB
fens-197	63	3	of	of	ADP
fens-197	63	4	statistically	statistically	ADV
fens-197	63	5	designed	design	VERB
fens-197	63	6	experiments	experiment	NOUN
fens-197	63	7	in	in	ADP
fens-197	63	8	the	the	DET
fens-197	63	9	bread	bread	NOUN
fens-197	63	10	-	-	PUNCT
fens-197	63	11	making	make	VERB
fens-197	63	12	processes	process	NOUN
fens-197	63	13	to	to	PART
fens-197	63	14	develop	develop	VERB
fens-197	63	15	the	the	DET
fens-197	63	16	new	new	ADJ
fens-197	63	17	products	product	NOUN
fens-197	63	18	or	or	CCONJ
fens-197	63	19	to	to	PART
fens-197	63	20	improve	improve	VERB
fens-197	63	21	the	the	DET
fens-197	63	22	existing	exist	VERB
fens-197	63	23	one	one	NUM
fens-197	63	24	is	be	AUX
fens-197	63	25	one	one	NUM
fens-197	63	26	of	of	ADP
fens-197	63	27	the	the	DET
fens-197	63	28	priorities	priority	NOUN
fens-197	63	29	of	of	ADP
fens-197	63	30	the	the	DET
fens-197	63	31	baking	baking	NOUN
fens-197	63	32	industry	industry	NOUN
fens-197	63	33	and	and	CCONJ
fens-197	63	34	not	not	PART
fens-197	63	35	only	only	ADV
fens-197	63	36	that	that	PRON
fens-197	63	37	can	can	AUX
fens-197	63	38	lead	lead	VERB
fens-197	63	39	to	to	ADP
fens-197	63	40	a	a	DET
fens-197	63	41	lower	low	ADJ
fens-197	63	42	general	general	ADJ
fens-197	63	43	manufacturing	manufacturing	NOUN
fens-197	63	44	costs	cost	NOUN
fens-197	63	45	.	.	PUNCT
fens-197	64	1	mixture	mixture	NOUN
fens-197	64	2	design	design	NOUN
fens-197	64	3	is	be	AUX
fens-197	64	4	a	a	DET
fens-197	64	5	statistical	statistical	ADJ
fens-197	64	6	technique	technique	NOUN
fens-197	64	7	that	that	PRON
fens-197	64	8	can	can	AUX
fens-197	64	9	be	be	AUX
fens-197	64	10	used	use	VERB
fens-197	64	11	for	for	ADP
fens-197	64	12	evaluating	evaluate	VERB
fens-197	64	13	the	the	DET
fens-197	64	14	quality	quality	NOUN
fens-197	64	15	of	of	ADP
fens-197	64	16	final	final	ADJ
fens-197	64	17	product	product	NOUN
fens-197	64	18	based	base	VERB
fens-197	64	19	on	on	ADP
fens-197	64	20	the	the	DET
fens-197	64	21	relative	relative	ADJ
fens-197	64	22	proportions	proportion	NOUN
fens-197	64	23	of	of	ADP
fens-197	64	24	the	the	DET
fens-197	64	25	components	component	NOUN
fens-197	64	26	in	in	ADP
fens-197	64	27	the	the	DET
fens-197	64	28	mixture	mixture	NOUN
fens-197	64	29	.	.	PUNCT
fens-197	65	1	this	this	DET
fens-197	65	2	technique	technique	NOUN
fens-197	65	3	uses	use	VERB
fens-197	65	4	an	an	DET
fens-197	65	5	equation	equation	NOUN
fens-197	65	6	that	that	PRON
fens-197	65	7	describes	describe	VERB
fens-197	65	8	how	how	SCONJ
fens-197	65	9	the	the	DET
fens-197	65	10	independent	independent	ADJ
fens-197	65	11	variables	variable	NOUN
fens-197	65	12	in	in	ADP
fens-197	65	13	a	a	DET
fens-197	65	14	mixture	mixture	NOUN
fens-197	65	15	experiment	experiment	NOUN
fens-197	65	16	affect	affect	VERB
fens-197	65	17	the	the	DET
fens-197	65	18	response	response	NOUN
fens-197	65	19	variables	variable	NOUN
fens-197	65	20	[	[	X
fens-197	65	21	42	42	NUM
fens-197	65	22	]	]	PUNCT
fens-197	65	23	.	.	PUNCT
fens-197	66	1	d	d	X
fens-197	66	2	-	-	ADJ
fens-197	66	3	optimal	optimal	ADJ
fens-197	66	4	mixture	mixture	NOUN
fens-197	66	5	design	design	NOUN
fens-197	66	6	was	be	AUX
fens-197	66	7	applied	apply	VERB
fens-197	66	8	to	to	PART
fens-197	66	9	find	find	VERB
fens-197	66	10	the	the	DET
fens-197	66	11	optimal	optimal	ADJ
fens-197	66	12	response	response	NOUN
fens-197	66	13	for	for	ADP
fens-197	66	14	any	any	DET
fens-197	66	15	mixture	mixture	NOUN
fens-197	66	16	of	of	ADP
fens-197	66	17	the	the	DET
fens-197	66	18	components	component	NOUN
fens-197	66	19	of	of	ADP
fens-197	66	20	composite	composite	ADJ
fens-197	66	21	flour	flour	NOUN
fens-197	66	22	,	,	PUNCT
fens-197	66	23	and	and	CCONJ
fens-197	66	24	to	to	PART
fens-197	66	25	obtain	obtain	VERB
fens-197	66	26	the	the	DET
fens-197	66	27	influence	influence	NOUN
fens-197	66	28	on	on	ADP
fens-197	66	29	the	the	DET
fens-197	66	30	response	response	NOUN
fens-197	66	31	of	of	ADP
fens-197	66	32	each	each	DET
fens-197	66	33	component	component	NOUN
fens-197	66	34	singly	singly	ADV
fens-197	66	35	and	and	CCONJ
fens-197	66	36	in	in	ADP
fens-197	66	37	combination	combination	NOUN
fens-197	66	38	with	with	ADP
fens-197	66	39	other	other	ADJ
fens-197	66	40	components	component	NOUN
fens-197	66	41	.	.	PUNCT
fens-197	67	1	the	the	DET
fens-197	67	2	objective	objective	NOUN
fens-197	67	3	of	of	ADP
fens-197	67	4	this	this	DET
fens-197	67	5	work	work	NOUN
fens-197	67	6	was	be	AUX
fens-197	67	7	to	to	PART
fens-197	67	8	investigate	investigate	VERB
fens-197	67	9	the	the	DET
fens-197	67	10	effect	effect	NOUN
fens-197	67	11	of	of	ADP
fens-197	67	12	varying	vary	VERB
fens-197	67	13	ratios	ratio	NOUN
fens-197	67	14	of	of	ADP
fens-197	67	15	pumpkin	pumpkin	ADJ
fens-197	67	16	pulp	pulp	NOUN
fens-197	67	17	flour	flour	NOUN
fens-197	67	18	,	,	PUNCT
fens-197	67	19	pumpkin	pumpkin	NOUN
fens-197	67	20	seed	seed	NOUN
fens-197	67	21	flour	flour	NOUN
fens-197	67	22	and	and	CCONJ
fens-197	67	23	wheat	wheat	NOUN
fens-197	67	24	flour	flour	NOUN
fens-197	67	25	and	and	CCONJ
fens-197	67	26	their	their	PRON
fens-197	67	27	interaction	interaction	NOUN
fens-197	67	28	on	on	ADP
fens-197	67	29	some	some	DET
fens-197	67	30	physical	physical	ADJ
fens-197	67	31	parameters	parameter	NOUN
fens-197	67	32	of	of	ADP
fens-197	67	33	bread	bread	NOUN
fens-197	67	34	by	by	ADP
fens-197	67	35	using	use	VERB
fens-197	67	36	a	a	DET
fens-197	67	37	d	d	ADJ
fens-197	67	38	-	-	ADJ
fens-197	67	39	optimal	optimal	ADJ
fens-197	67	40	mixture	mixture	NOUN
fens-197	67	41	design	design	NOUN
fens-197	67	42	approach	approach	NOUN
fens-197	67	43	and	and	CCONJ
fens-197	67	44	to	to	PART
fens-197	67	45	determine	determine	VERB
fens-197	67	46	the	the	DET
fens-197	67	47	optimal	optimal	ADJ
fens-197	67	48	mixture	mixture	NOUN
fens-197	67	49	of	of	ADP
fens-197	67	50	wheat	wheat	NOUN
fens-197	67	51	-	-	PUNCT
fens-197	67	52	pumpkin	pumpkin	NOUN
fens-197	67	53	composite	composite	ADJ
fens-197	67	54	flour	flour	NOUN
fens-197	67	55	.	.	PUNCT
fens-197	68	1	also	also	ADV
fens-197	68	2	,	,	PUNCT
fens-197	68	3	the	the	DET
fens-197	68	4	main	main	ADJ
fens-197	68	5	objective	objective	NOUN
fens-197	68	6	of	of	ADP
fens-197	68	7	this	this	DET
fens-197	68	8	study	study	NOUN
fens-197	68	9	was	be	AUX
fens-197	68	10	to	to	PART
fens-197	68	11	optimize	optimize	VERB
fens-197	68	12	the	the	DET
fens-197	68	13	mixture	mixture	NOUN
fens-197	68	14	of	of	ADP
fens-197	68	15	the	the	DET
fens-197	68	16	three	three	NUM
fens-197	68	17	ingredients	ingredient	NOUN
fens-197	68	18	used	use	VERB
fens-197	68	19	,	,	PUNCT
fens-197	68	20	wheat	wheat	NOUN
fens-197	68	21	flour	flour	NOUN
fens-197	68	22	,	,	PUNCT
fens-197	68	23	pumpkin	pumpkin	NOUN
fens-197	68	24	pulp	pulp	NOUN
fens-197	68	25	flour	flour	NOUN
fens-197	68	26	and	and	CCONJ
fens-197	68	27	pumpkin	pumpkin	ADJ
fens-197	68	28	seed	seed	NOUN
fens-197	68	29	flour	flour	NOUN
fens-197	68	30	in	in	ADP
fens-197	68	31	the	the	DET
fens-197	68	32	composite	composite	ADJ
fens-197	68	33	flour	flour	NOUN
fens-197	68	34	recipe	recipe	NOUN
fens-197	68	35	,	,	PUNCT
fens-197	68	36	with	with	ADP
fens-197	68	37	the	the	DET
fens-197	68	38	purpose	purpose	NOUN
fens-197	68	39	of	of	ADP
fens-197	68	40	achieving	achieve	VERB
fens-197	68	41	the	the	DET
fens-197	68	42	optimum	optimum	ADJ
fens-197	68	43	physical	physical	ADJ
fens-197	68	44	parameters	parameter	NOUN
fens-197	68	45	of	of	ADP
fens-197	68	46	produced	produce	VERB
fens-197	68	47	composite	composite	ADJ
fens-197	68	48	breads	bread	NOUN
fens-197	68	49	.	.	PUNCT
fens-197	69	1	d	d	X
fens-197	69	2	-	-	ADJ
fens-197	69	3	optimal	optimal	ADJ
fens-197	69	4	criteria	criterion	NOUN
fens-197	69	5	were	be	AUX
fens-197	69	6	applied	apply	VERB
fens-197	69	7	to	to	PART
fens-197	69	8	determine	determine	VERB
fens-197	69	9	the	the	DET
fens-197	69	10	optimal	optimal	ADJ
fens-197	69	11	blend	blend	NOUN
fens-197	69	12	for	for	ADP
fens-197	69	13	the	the	DET
fens-197	69	14	best	good	ADJ
fens-197	69	15	physical	physical	ADJ
fens-197	69	16	parameters	parameter	NOUN
fens-197	69	17	of	of	ADP
fens-197	69	18	composite	composite	ADJ
fens-197	69	19	bread	bread	NOUN
fens-197	69	20	obtained	obtain	VERB
fens-197	69	21	.	.	PUNCT
fens-197	70	1	2	2	X
fens-197	70	2	.	.	X
fens-197	70	3	materials	material	NOUN
fens-197	70	4	and	and	CCONJ
fens-197	70	5	methods	method	NOUN
fens-197	70	6	2.1	2.1	NUM
fens-197	70	7	.	.	PUNCT
fens-197	71	1	materials	material	NOUN
fens-197	71	2	2.1.1	2.1.1	NUM
fens-197	71	3	.	.	PUNCT
fens-197	72	1	wheat	wheat	NOUN
fens-197	72	2	flour	flour	NOUN
fens-197	72	3	the	the	DET
fens-197	72	4	research	research	NOUN
fens-197	72	5	study	study	NOUN
fens-197	72	6	has	have	AUX
fens-197	72	7	been	be	AUX
fens-197	72	8	carried	carry	VERB
fens-197	72	9	on	on	ADP
fens-197	72	10	650	650	NUM
fens-197	72	11	flour	flour	NOUN
fens-197	72	12	type	type	NOUN
fens-197	72	13	(	(	PUNCT
fens-197	72	14	harvest	harvest	NOUN
fens-197	72	15	2015	2015	NUM
fens-197	72	16	)	)	PUNCT
fens-197	72	17	obtained	obtain	VERB
fens-197	72	18	from	from	ADP
fens-197	72	19	s.c	s.c	PROPN
fens-197	72	20	.	.	PROPN
fens-197	72	21	mopan	mopan	PROPN
fens-197	72	22	s.a	s.a	PROPN
fens-197	72	23	.	.	PROPN
fens-197	73	1	(	(	PUNCT
fens-197	73	2	suceava	suceava	PROPN
fens-197	73	3	,	,	PUNCT
fens-197	73	4	romania	romania	PROPN
fens-197	73	5	)	)	PUNCT
fens-197	73	6	.	.	PUNCT
fens-197	74	1	the	the	DET
fens-197	74	2	flour	flour	NOUN
fens-197	74	3	used	use	VERB
fens-197	74	4	in	in	ADP
fens-197	74	5	this	this	DET
fens-197	74	6	study	study	NOUN
fens-197	74	7	presents	present	VERB
fens-197	74	8	the	the	DET
fens-197	74	9	following	following	ADJ
fens-197	74	10	characteristics	characteristic	NOUN
fens-197	74	11	:	:	PUNCT
fens-197	74	12	moisture	moisture	NOUN
fens-197	74	13	content	content	NOUN
fens-197	74	14	14.5	14.5	NUM
fens-197	74	15	%	%	NOUN
fens-197	74	16	,	,	PUNCT
fens-197	74	17	ash	ash	NOUN
fens-197	74	18	content	content	NOUN
fens-197	74	19	0.65	0.65	NUM
fens-197	74	20	%	%	NOUN
fens-197	74	21	,	,	PUNCT
fens-197	74	22	protein	protein	NOUN
fens-197	74	23	content	content	NOUN
fens-197	74	24	12.6	12.6	NUM
fens-197	74	25	%	%	NOUN
fens-197	74	26	,	,	PUNCT
fens-197	74	27	wet	wet	ADJ
fens-197	74	28	gluten	gluten	ADJ
fens-197	74	29	content	content	NOUN
fens-197	74	30	34	34	NUM
fens-197	74	31	%	%	NOUN
fens-197	74	32	,	,	PUNCT
fens-197	74	33	gluten	gluten	ADJ
fens-197	74	34	deformation	deformation	NOUN
fens-197	74	35	index	index	NOUN
fens-197	74	36	8	8	NUM
fens-197	74	37	mm	mm	NOUN
fens-197	74	38	,	,	PUNCT
fens-197	74	39	falling	fall	VERB
fens-197	74	40	number	number	NOUN
fens-197	74	41	380	380	NUM
fens-197	74	42	s.	s.	PROPN
fens-197	74	43	the	the	DET
fens-197	74	44	flour	flour	NOUN
fens-197	74	45	chemical	chemical	NOUN
fens-197	74	46	composition	composition	NOUN
fens-197	74	47	was	be	AUX
fens-197	74	48	determined	determine	VERB
fens-197	74	49	according	accord	VERB
fens-197	74	50	to	to	ADP
fens-197	74	51	romanian	romanian	ADJ
fens-197	74	52	standard	standard	ADJ
fens-197	74	53	methods	method	NOUN
fens-197	74	54	:	:	PUNCT
fens-197	74	55	moisture	moisture	NOUN
fens-197	74	56	(	(	PUNCT
fens-197	74	57	sr	sr	PROPN
fens-197	74	58	en	en	X
fens-197	74	59	iso	iso	PROPN
fens-197	74	60	712:2010	712:2010	NUM
fens-197	74	61	)	)	PUNCT
fens-197	74	62	,	,	PUNCT
fens-197	74	63	wet	wet	ADJ
fens-197	74	64	gluten	gluten	NOUN
fens-197	74	65	content	content	NOUN
fens-197	74	66	(	(	PUNCT
fens-197	74	67	sr	sr	PROPN
fens-197	74	68	90:2007	90:2007	NUM
fens-197	74	69	)	)	PUNCT
fens-197	74	70	,	,	PUNCT
fens-197	74	71	gluten	gluten	ADJ
fens-197	74	72	deformation	deformation	NOUN
fens-197	74	73	index	index	NOUN
fens-197	74	74	(	(	PUNCT
fens-197	74	75	sr	sr	PROPN
fens-197	74	76	90:2007	90:2007	NUM
fens-197	74	77	)	)	PUNCT
fens-197	74	78	,	,	PUNCT
fens-197	74	79	ash	ash	NOUN
fens-197	74	80	content	content	NOUN
fens-197	74	81	(	(	PUNCT
fens-197	74	82	sr	sr	PROPN
fens-197	74	83	en	en	X
fens-197	74	84	iso	iso	PROPN
fens-197	74	85	food	food	PROPN
fens-197	74	86	and	and	CCONJ
fens-197	74	87	environment	environment	NOUN
fens-197	74	88	safety	safety	NOUN
fens-197	74	89	journal	journal	NOUN
fens-197	74	90	of	of	ADP
fens-197	74	91	faculty	faculty	NOUN
fens-197	74	92	of	of	ADP
fens-197	74	93	food	food	NOUN
fens-197	74	94	engineering	engineering	NOUN
fens-197	74	95	,	,	PUNCT
fens-197	74	96	ştefan	ştefan	PROPN
fens-197	74	97	cel	cel	PROPN
fens-197	74	98	mare	mare	PROPN
fens-197	74	99	university	university	PROPN
fens-197	74	100	suceava	suceava	PROPN
fens-197	74	101	volume	volume	PROPN
fens-197	74	102	xv	xv	PROPN
fens-197	74	103	,	,	PUNCT
fens-197	74	104	issue	issue	NOUN
fens-197	74	105	1	1	NUM
fens-197	74	106	–	–	SYM
fens-197	74	107	2016	2016	NUM
fens-197	74	108	georgiana	georgiana	PROPN
fens-197	74	109	gabriela	gabriela	PROPN
fens-197	74	110	codină	codină	PROPN
fens-197	74	111	,	,	PUNCT
fens-197	74	112	silvia	silvia	PROPN
fens-197	74	113	mironeasa	mironeasa	PROPN
fens-197	74	114	,	,	PUNCT
fens-197	74	115	application	application	NOUN
fens-197	74	116	of	of	ADP
fens-197	74	117	d	d	ADJ
fens-197	74	118	-	-	ADJ
fens-197	74	119	optimal	optimal	ADJ
fens-197	74	120	mixture	mixture	NOUN
fens-197	74	121	design	design	NOUN
fens-197	74	122	to	to	PART
fens-197	74	123	optimize	optimize	VERB
fens-197	74	124	the	the	DET
fens-197	74	125	wheatpumpkin	wheatpumpkin	PROPN
fens-197	74	126	composite	composite	ADJ
fens-197	74	127	flour	flour	NOUN
fens-197	74	128	for	for	ADP
fens-197	74	129	the	the	DET
fens-197	74	130	bread	bread	NOUN
fens-197	74	131	production	production	NOUN
fens-197	74	132	,	,	PUNCT
fens-197	74	133	volume	volume	NOUN
fens-197	74	134	xv	xv	PROPN
fens-197	74	135	,	,	PUNCT
fens-197	74	136	issue	issue	NOUN
fens-197	74	137	1	1	NUM
fens-197	74	138	–	–	PUNCT
fens-197	74	139	2016	2016	NUM
fens-197	74	140	,	,	PUNCT
fens-197	74	141	pag	pag	PROPN
fens-197	74	142	.	.	PROPN
fens-197	74	143	10	10	NUM
fens-197	74	144	–	–	PUNCT
fens-197	74	145	20	20	NUM
fens-197	74	146	13	13	NUM
fens-197	74	147	2171:2010	2171:2010	NUM
fens-197	74	148	)	)	PUNCT
fens-197	74	149	and	and	CCONJ
fens-197	74	150	falling	fall	VERB
fens-197	74	151	number	number	NOUN
fens-197	74	152	index	index	NOUN
fens-197	74	153	(	(	PUNCT
fens-197	74	154	sr	sr	PROPN
fens-197	74	155	en	en	X
fens-197	74	156	iso	iso	PROPN
fens-197	74	157	3093:2010	3093:2010	NUM
fens-197	74	158	)	)	PUNCT
fens-197	74	159	.	.	PUNCT
fens-197	75	1	2.1.2	2.1.2	X
fens-197	75	2	.	.	PUNCT
fens-197	75	3	pumpkin	pumpkin	NOUN
fens-197	75	4	flour	flour	NOUN
fens-197	75	5	fresh	fresh	ADJ
fens-197	75	6	pumpkins	pumpkin	NOUN
fens-197	75	7	fruits	fruit	NOUN
fens-197	75	8	(	(	PUNCT
fens-197	75	9	cucurbita	cucurbita	PROPN
fens-197	75	10	moschata	moschata	NOUN
fens-197	75	11	)	)	PUNCT
fens-197	75	12	and	and	CCONJ
fens-197	75	13	commercial	commercial	ADJ
fens-197	75	14	wheat	wheat	NOUN
fens-197	75	15	flour	flour	NOUN
fens-197	75	16	were	be	AUX
fens-197	75	17	obtained	obtain	VERB
fens-197	75	18	from	from	ADP
fens-197	75	19	the	the	DET
fens-197	75	20	local	local	ADJ
fens-197	75	21	supermarket	supermarket	NOUN
fens-197	75	22	.	.	PUNCT
fens-197	76	1	in	in	ADP
fens-197	76	2	order	order	NOUN
fens-197	76	3	to	to	PART
fens-197	76	4	obtain	obtain	VERB
fens-197	76	5	the	the	DET
fens-197	76	6	pumpkin	pumpkin	ADJ
fens-197	76	7	pulp	pulp	NOUN
fens-197	76	8	and	and	CCONJ
fens-197	76	9	seed	seed	NOUN
fens-197	76	10	flours	flour	NOUN
fens-197	76	11	,	,	PUNCT
fens-197	76	12	the	the	DET
fens-197	76	13	unpeeled	unpeeled	ADJ
fens-197	76	14	pulp	pulp	NOUN
fens-197	76	15	and	and	CCONJ
fens-197	76	16	seeds	seed	NOUN
fens-197	76	17	of	of	ADP
fens-197	76	18	fresh	fresh	ADJ
fens-197	76	19	pumpkins	pumpkin	NOUN
fens-197	76	20	was	be	AUX
fens-197	76	21	manually	manually	ADV
fens-197	76	22	separately	separately	ADV
fens-197	76	23	and	and	CCONJ
fens-197	76	24	then	then	ADV
fens-197	76	25	washed	wash	VERB
fens-197	76	26	under	under	ADP
fens-197	76	27	running	run	VERB
fens-197	76	28	tap	tap	NOUN
fens-197	76	29	water	water	NOUN
fens-197	76	30	.	.	PUNCT
fens-197	77	1	the	the	DET
fens-197	77	2	pumpkin	pumpkin	ADJ
fens-197	77	3	pieces	piece	NOUN
fens-197	77	4	cut	cut	VERB
fens-197	77	5	into	into	ADP
fens-197	77	6	slices	slice	NOUN
fens-197	77	7	of	of	ADP
fens-197	77	8	2	2	NUM
fens-197	77	9	-	-	SYM
fens-197	77	10	3	3	NUM
fens-197	77	11	mm	mm	NOUN
fens-197	77	12	thickness	thickness	NOUN
fens-197	77	13	and	and	CCONJ
fens-197	77	14	the	the	DET
fens-197	77	15	seeds	seed	NOUN
fens-197	77	16	were	be	AUX
fens-197	77	17	dried	dry	VERB
fens-197	77	18	in	in	ADP
fens-197	77	19	hot	hot	ADJ
fens-197	77	20	air	air	NOUN
fens-197	77	21	oven	oven	NOUN
fens-197	77	22	to	to	ADP
fens-197	77	23	a	a	DET
fens-197	77	24	moisture	moisture	NOUN
fens-197	77	25	content	content	NOUN
fens-197	77	26	of	of	ADP
fens-197	77	27	10	10	NUM
fens-197	77	28	12	12	NUM
fens-197	77	29	%	%	NOUN
fens-197	77	30	at	at	ADP
fens-197	77	31	50oc	50oc	NOUN
fens-197	77	32	for	for	ADP
fens-197	77	33	24	24	NUM
fens-197	77	34	hours	hour	NOUN
fens-197	77	35	.	.	PUNCT
fens-197	78	1	the	the	DET
fens-197	78	2	shelled	shell	VERB
fens-197	78	3	seeds	seed	NOUN
fens-197	78	4	and	and	CCONJ
fens-197	78	5	the	the	DET
fens-197	78	6	dried	dry	VERB
fens-197	78	7	pumpkin	pumpkin	NOUN
fens-197	78	8	slices	slice	NOUN
fens-197	78	9	was	be	AUX
fens-197	78	10	grounded	ground	VERB
fens-197	78	11	using	use	VERB
fens-197	78	12	a	a	DET
fens-197	78	13	mechanical	mechanical	ADJ
fens-197	78	14	mill	mill	NOUN
fens-197	78	15	,	,	PUNCT
fens-197	78	16	and	and	CCONJ
fens-197	78	17	then	then	ADV
fens-197	78	18	sieved	sieve	VERB
fens-197	78	19	through	through	ADP
fens-197	78	20	a	a	DET
fens-197	78	21	150	150	NUM
fens-197	78	22	m	m	PROPN
fens-197	78	23	mesh	mesh	NOUN
fens-197	78	24	sieve	sieve	NOUN
fens-197	78	25	in	in	ADP
fens-197	78	26	order	order	NOUN
fens-197	78	27	to	to	PART
fens-197	78	28	obtain	obtain	VERB
fens-197	78	29	fine	fine	ADJ
fens-197	78	30	flour	flour	NOUN
fens-197	78	31	.	.	PUNCT
fens-197	79	1	2.2	2.2	NUM
fens-197	79	2	.	.	PUNCT
fens-197	79	3	methods	method	NOUN
fens-197	79	4	2.2.1	2.2.1	NUM
fens-197	79	5	.	.	PUNCT
fens-197	80	1	experimental	experimental	ADJ
fens-197	80	2	design	design	NOUN
fens-197	80	3	d	d	ADJ
fens-197	80	4	-	-	ADJ
fens-197	80	5	optimal	optimal	ADJ
fens-197	80	6	mixture	mixture	NOUN
fens-197	80	7	design	design	NOUN
fens-197	80	8	with	with	ADP
fens-197	80	9	three	three	NUM
fens-197	80	10	components	component	NOUN
fens-197	80	11	was	be	AUX
fens-197	80	12	used	use	VERB
fens-197	80	13	to	to	PART
fens-197	80	14	optimize	optimize	VERB
fens-197	80	15	the	the	DET
fens-197	80	16	composite	composite	ADJ
fens-197	80	17	pumpkin	pumpkin	NOUN
fens-197	80	18	wheat	wheat	NOUN
fens-197	80	19	flour	flour	NOUN
fens-197	80	20	bread	bread	NOUN
fens-197	80	21	formula	formula	NOUN
fens-197	80	22	.	.	PUNCT
fens-197	81	1	the	the	DET
fens-197	81	2	wheat	wheat	NOUN
fens-197	81	3	flour	flour	NOUN
fens-197	81	4	(	(	PUNCT
fens-197	81	5	wf	wf	PROPN
fens-197	81	6	or	or	CCONJ
fens-197	81	7	x1	x1	NUM
fens-197	81	8	)	)	PUNCT
fens-197	81	9	as	as	ADP
fens-197	81	10	a	a	DET
fens-197	81	11	bread	bread	NOUN
fens-197	81	12	composite	composite	ADJ
fens-197	81	13	flour	flour	NOUN
fens-197	81	14	base	base	NOUN
fens-197	81	15	,	,	PUNCT
fens-197	81	16	pumpkin	pumpkin	ADJ
fens-197	81	17	pulp	pulp	NOUN
fens-197	81	18	flour	flour	NOUN
fens-197	81	19	(	(	PUNCT
fens-197	81	20	ppf	ppf	PROPN
fens-197	81	21	or	or	CCONJ
fens-197	81	22	x2	x2	PROPN
fens-197	81	23	)	)	PUNCT
fens-197	81	24	used	use	VERB
fens-197	81	25	as	as	ADP
fens-197	81	26	a	a	DET
fens-197	81	27	source	source	NOUN
fens-197	81	28	of	of	ADP
fens-197	81	29	fiber	fiber	NOUN
fens-197	81	30	,	,	PUNCT
fens-197	81	31	and	and	CCONJ
fens-197	81	32	pumpkin	pumpkin	NOUN
fens-197	81	33	seed	seed	NOUN
fens-197	81	34	flour	flour	NOUN
fens-197	81	35	(	(	PUNCT
fens-197	81	36	psf	psf	NOUN
fens-197	81	37	or	or	CCONJ
fens-197	81	38	x3	x3	ADJ
fens-197	81	39	)	)	PUNCT
fens-197	81	40	used	use	VERB
fens-197	81	41	as	as	ADP
fens-197	81	42	a	a	DET
fens-197	81	43	source	source	NOUN
fens-197	81	44	of	of	ADP
fens-197	81	45	proteins	protein	NOUN
fens-197	81	46	and	and	CCONJ
fens-197	81	47	minerals	mineral	NOUN
fens-197	81	48	are	be	AUX
fens-197	81	49	the	the	DET
fens-197	81	50	mixture	mixture	NOUN
fens-197	81	51	components	component	NOUN
fens-197	81	52	which	which	PRON
fens-197	81	53	was	be	AUX
fens-197	81	54	taken	take	VERB
fens-197	81	55	as	as	ADP
fens-197	81	56	independent	independent	ADJ
fens-197	81	57	variables	variable	NOUN
fens-197	81	58	.	.	PUNCT
fens-197	82	1	the	the	DET
fens-197	82	2	components	component	NOUN
fens-197	82	3	proportions	proportion	NOUN
fens-197	82	4	from	from	ADP
fens-197	82	5	composite	composite	ADJ
fens-197	82	6	flour	flour	NOUN
fens-197	82	7	formula	formula	NOUN
fens-197	82	8	,	,	PUNCT
fens-197	82	9	established	establish	VERB
fens-197	82	10	from	from	ADP
fens-197	82	11	preliminary	preliminary	ADJ
fens-197	82	12	studies	study	NOUN
fens-197	82	13	,	,	PUNCT
fens-197	82	14	are	be	AUX
fens-197	82	15	subject	subject	ADJ
fens-197	82	16	to	to	ADP
fens-197	82	17	multiple	multiple	ADJ
fens-197	82	18	-	-	PUNCT
fens-197	82	19	components	component	NOUN
fens-197	82	20	constraints	constraint	NOUN
fens-197	82	21	[	[	X
fens-197	82	22	cornell	cornell	PROPN
fens-197	82	23	,	,	PUNCT
fens-197	82	24	2002	2002	NUM
fens-197	82	25	]	]	PUNCT
fens-197	82	26	,	,	PUNCT
fens-197	82	27	as	as	SCONJ
fens-197	82	28	follows	follow	VERB
fens-197	82	29	:	:	PUNCT
fens-197	83	1	x1	x1	PROPN
fens-197	83	2	+	+	CCONJ
fens-197	84	1	x2	x2	PROPN
fens-197	85	1	+	+	CCONJ
fens-197	85	2	x3	x3	ADJ
fens-197	85	3	=	=	SYM
fens-197	85	4	1	1	NUM
fens-197	85	5	;	;	PUNCT
fens-197	85	6	0.71	0.71	SYM
fens-197	86	1	x1	x1	PROPN
fens-197	86	2			NOUN
fens-197	86	3	0.92	0.92	NUM
fens-197	86	4	;	;	PUNCT
fens-197	86	5	0.05	0.05	NUM
fens-197	87	1	x2	x2	NUM
fens-197	87	2			NUM
fens-197	87	3	0.20	0.20	NUM
fens-197	87	4	;	;	PUNCT
fens-197	87	5	0.03	0.03	NUM
fens-197	87	6	x3	x3	ADJ
fens-197	87	7			NUM
fens-197	87	8	0.09	0.09	NUM
fens-197	87	9	,	,	PUNCT
fens-197	87	10	yielding	yield	VERB
fens-197	87	11	a	a	DET
fens-197	87	12	polyhedral	polyhedral	ADJ
fens-197	87	13	constrained	constrain	VERB
fens-197	87	14	region	region	NOUN
fens-197	87	15	.	.	PUNCT
fens-197	88	1	the	the	DET
fens-197	88	2	dependent	dependent	ADJ
fens-197	88	3	variables	variable	NOUN
fens-197	88	4	selected	select	VERB
fens-197	88	5	as	as	ADP
fens-197	88	6	the	the	DET
fens-197	88	7	responses	response	NOUN
fens-197	88	8	were	be	AUX
fens-197	88	9	some	some	DET
fens-197	88	10	physical	physical	ADJ
fens-197	88	11	parameters	parameter	NOUN
fens-197	88	12	of	of	ADP
fens-197	88	13	composite	composite	ADJ
fens-197	88	14	pumpkin	pumpkin	NOUN
fens-197	88	15	wheat	wheat	NOUN
fens-197	88	16	flour	flour	NOUN
fens-197	88	17	bread	bread	NOUN
fens-197	88	18	such	such	ADJ
fens-197	88	19	as	as	ADP
fens-197	88	20	porosity	porosity	NOUN
fens-197	88	21	,	,	PUNCT
fens-197	88	22	elasticity	elasticity	NOUN
fens-197	88	23	and	and	CCONJ
fens-197	88	24	d	d	NOUN
fens-197	88	25	/	/	SYM
fens-197	88	26	h	h	NOUN
fens-197	88	27	ratio	ratio	NOUN
fens-197	88	28	.	.	PUNCT
fens-197	89	1	the	the	DET
fens-197	89	2	stat	stat	NOUN
fens-197	89	3	-	-	PUNCT
fens-197	89	4	ease	ease	NOUN
fens-197	89	5	design	design	NOUN
fens-197	89	6	expert	expert	NOUN
fens-197	89	7	7.0.0	7.0.0	NUM
fens-197	89	8	software	software	NOUN
fens-197	89	9	package	package	NOUN
fens-197	89	10	(	(	PUNCT
fens-197	89	11	trial	trial	NOUN
fens-197	89	12	version	version	NOUN
fens-197	89	13	)	)	PUNCT
fens-197	89	14	was	be	AUX
fens-197	89	15	used	use	VERB
fens-197	89	16	to	to	PART
fens-197	89	17	achieve	achieve	VERB
fens-197	89	18	as	as	ADV
fens-197	89	19	well	well	ADV
fens-197	89	20	as	as	ADP
fens-197	89	21	to	to	PART
fens-197	89	22	analyze	analyze	VERB
fens-197	89	23	the	the	DET
fens-197	89	24	experimental	experimental	ADJ
fens-197	89	25	design	design	NOUN
fens-197	89	26	.	.	PUNCT
fens-197	90	1	the	the	DET
fens-197	90	2	variations	variation	NOUN
fens-197	90	3	of	of	ADP
fens-197	90	4	wheat	wheat	NOUN
fens-197	90	5	-	-	PUNCT
fens-197	90	6	pumpkin	pumpkin	NOUN
fens-197	90	7	composite	composite	ADJ
fens-197	90	8	flour	flour	NOUN
fens-197	90	9	formulations	formulation	NOUN
fens-197	90	10	and	and	CCONJ
fens-197	90	11	their	their	PRON
fens-197	90	12	replications	replication	NOUN
fens-197	90	13	including	include	VERB
fens-197	90	14	a	a	DET
fens-197	90	15	total	total	NOUN
fens-197	90	16	of	of	ADP
fens-197	90	17	12	12	NUM
fens-197	90	18	formulations	formulation	NOUN
fens-197	90	19	are	be	AUX
fens-197	90	20	shown	show	VERB
fens-197	90	21	in	in	ADP
fens-197	90	22	table	table	NOUN
fens-197	90	23	1	1	NUM
fens-197	90	24	and	and	CCONJ
fens-197	90	25	for	for	ADP
fens-197	90	26	each	each	DET
fens-197	90	27	treatment	treatment	NOUN
fens-197	90	28	combination	combination	NOUN
fens-197	90	29	the	the	DET
fens-197	90	30	sum	sum	NOUN
fens-197	90	31	of	of	ADP
fens-197	90	32	the	the	DET
fens-197	90	33	component	component	NOUN
fens-197	90	34	proportions	proportion	NOUN
fens-197	90	35	was	be	AUX
fens-197	90	36	equal	equal	ADJ
fens-197	90	37	to	to	ADP
fens-197	90	38	one	one	NUM
fens-197	90	39	.	.	PUNCT
fens-197	91	1	table	table	NOUN
fens-197	91	2	1	1	NUM
fens-197	91	3	.	.	PUNCT
fens-197	92	1	a	a	DET
fens-197	92	2	d	d	ADJ
fens-197	92	3	-	-	ADJ
fens-197	92	4	optimal	optimal	ADJ
fens-197	92	5	mixture	mixture	NOUN
fens-197	92	6	design	design	NOUN
fens-197	92	7	for	for	ADP
fens-197	92	8	the	the	DET
fens-197	92	9	composite	composite	ADJ
fens-197	92	10	flour	flour	NOUN
fens-197	92	11	formulated	formulate	VERB
fens-197	92	12	with	with	ADP
fens-197	92	13	wheat	wheat	NOUN
fens-197	92	14	flour	flour	NOUN
fens-197	92	15	(	(	PUNCT
fens-197	92	16	wf	wf	PROPN
fens-197	92	17	)	)	PUNCT
fens-197	92	18	,	,	PUNCT
fens-197	92	19	pumpkin	pumpkin	NOUN
fens-197	92	20	pulp	pulp	NOUN
fens-197	92	21	flour	flour	NOUN
fens-197	92	22	(	(	PUNCT
fens-197	92	23	ppf	ppf	PROPN
fens-197	92	24	)	)	PUNCT
fens-197	92	25	and	and	CCONJ
fens-197	92	26	pumpkin	pumpkin	NOUN
fens-197	92	27	seed	seed	NOUN
fens-197	92	28	flour	flour	NOUN
fens-197	92	29	(	(	PUNCT
fens-197	92	30	psf	psf	NOUN
fens-197	92	31	)	)	PUNCT
fens-197	92	32	in	in	ADP
fens-197	92	33	various	various	ADJ
fens-197	92	34	proportion	proportion	NOUN
fens-197	92	35	formulation	formulation	NOUN
fens-197	92	36	number	number	NOUN
fens-197	92	37	formulation	formulation	NOUN
fens-197	92	38	variables	variable	VERB
fens-197	92	39	x1	x1	PROPN
fens-197	92	40	(	(	PUNCT
fens-197	92	41	wf	wf	PROPN
fens-197	92	42	)	)	PUNCT
fens-197	92	43	x2	x2	PROPN
fens-197	92	44	(	(	PUNCT
fens-197	92	45	ppf	ppf	PROPN
fens-197	92	46	)	)	PUNCT
fens-197	92	47	x3	x3	NOUN
fens-197	92	48	(	(	PUNCT
fens-197	92	49	psf	psf	NOUN
fens-197	92	50	)	)	PUNCT
fens-197	93	1	1	1	NUM
fens-197	93	2	0.920	0.920	NUM
fens-197	93	3	0.050	0.050	NUM
fens-197	93	4	0.030	0.030	NUM
fens-197	93	5	2	2	NUM
fens-197	93	6	0.855	0.855	NUM
fens-197	93	7	0.055	0.055	NUM
fens-197	93	8	0.090	0.090	NUM
fens-197	93	9	3	3	NUM
fens-197	93	10	0.831	0.831	NUM
fens-197	93	11	0.108	0.108	NUM
fens-197	93	12	0.061	0.061	NUM
fens-197	93	13	4	4	NUM
fens-197	93	14	0.766	0.766	NUM
fens-197	93	15	0.200	0.200	NUM
fens-197	93	16	0.034	0.034	NUM
fens-197	93	17	5	5	NUM
fens-197	93	18	0.842	0.842	NUM
fens-197	93	19	0.128	0.128	NUM
fens-197	93	20	0.030	0.030	NUM
fens-197	93	21	6	6	NUM
fens-197	93	22	0.710	0.710	NUM
fens-197	93	23	0.200	0.200	NUM
fens-197	93	24	0.090	0.090	NUM
fens-197	93	25	7	7	NUM
fens-197	93	26	0.766	0.766	NUM
fens-197	93	27	0.144	0.144	NUM
fens-197	93	28	0.090	0.090	NUM
fens-197	93	29	8	8	NUM
fens-197	93	30	0.876	0.876	NUM
fens-197	93	31	0.083	0.083	NUM
fens-197	93	32	0.041	0.041	NUM
fens-197	93	33	9	9	NUM
fens-197	93	34	0.799	0.799	NUM
fens-197	93	35	0.138	0.138	NUM
fens-197	93	36	0.063	0.063	NUM
fens-197	93	37	10	10	NUM
fens-197	93	38	0.855	0.855	NUM
fens-197	93	39	0.055	0.055	NUM
fens-197	93	40	0.090	0.090	NUM
fens-197	93	41	11	11	NUM
fens-197	93	42	0.766	0.766	NUM
fens-197	93	43	0.200	0.200	NUM
fens-197	93	44	0.034	0.034	NUM
fens-197	93	45	12	12	NUM
fens-197	93	46	0.710	0.710	NUM
fens-197	93	47	0.200	0.200	NUM
fens-197	93	48	0.090	0.090	NUM
fens-197	93	49	according	accord	VERB
fens-197	93	50	to	to	ADP
fens-197	93	51	the	the	DET
fens-197	93	52	d	d	ADJ
fens-197	93	53	-	-	ADJ
fens-197	93	54	optimal	optimal	ADJ
fens-197	93	55	approach	approach	NOUN
fens-197	93	56	effect	effect	NOUN
fens-197	93	57	of	of	ADP
fens-197	93	58	proportions	proportion	NOUN
fens-197	93	59	of	of	ADP
fens-197	93	60	wheat	wheat	NOUN
fens-197	93	61	flour	flour	NOUN
fens-197	93	62	(	(	PUNCT
fens-197	93	63	wf	wf	PROPN
fens-197	93	64	)	)	PUNCT
fens-197	93	65	,	,	PUNCT
fens-197	93	66	pumpkin	pumpkin	NOUN
fens-197	93	67	pulp	pulp	NOUN
fens-197	93	68	flour	flour	NOUN
fens-197	93	69	(	(	PUNCT
fens-197	93	70	ppf	ppf	PROPN
fens-197	93	71	)	)	PUNCT
fens-197	93	72	and	and	CCONJ
fens-197	93	73	pumpkin	pumpkin	NOUN
fens-197	93	74	seed	seed	NOUN
fens-197	93	75	flour	flour	NOUN
fens-197	93	76	(	(	PUNCT
fens-197	93	77	psf	psf	NOUN
fens-197	93	78	)	)	PUNCT
fens-197	93	79	on	on	ADP
fens-197	93	80	some	some	DET
fens-197	93	81	physical	physical	ADJ
fens-197	93	82	parameters	parameter	NOUN
fens-197	93	83	of	of	ADP
fens-197	93	84	composite	composite	ADJ
fens-197	93	85	pumpkin	pumpkin	NOUN
fens-197	93	86	wheat	wheat	NOUN
fens-197	93	87	flour	flour	NOUN
fens-197	93	88	bread	bread	NOUN
fens-197	93	89	as	as	SCONJ
fens-197	93	90	response	response	NOUN
fens-197	93	91	variables	variable	NOUN
fens-197	93	92	was	be	AUX
fens-197	93	93	evaluated	evaluate	VERB
fens-197	93	94	and	and	CCONJ
fens-197	93	95	optimum	optimum	ADJ
fens-197	93	96	combination	combination	NOUN
fens-197	93	97	was	be	AUX
fens-197	93	98	determined	determine	VERB
fens-197	93	99	.	.	PUNCT
fens-197	94	1	the	the	DET
fens-197	94	2	combination	combination	NOUN
fens-197	94	3	of	of	ADP
fens-197	94	4	independent	independent	ADJ
fens-197	94	5	variables	variable	NOUN
fens-197	94	6	in	in	ADP
fens-197	94	7	optimal	optimal	ADJ
fens-197	94	8	proportions	proportion	NOUN
fens-197	94	9	that	that	PRON
fens-197	94	10	lead	lead	VERB
fens-197	94	11	to	to	ADP
fens-197	94	12	the	the	DET
fens-197	94	13	best	good	ADJ
fens-197	94	14	responses	response	NOUN
fens-197	94	15	from	from	ADP
fens-197	94	16	bread	bread	NOUN
fens-197	94	17	physical	physical	ADJ
fens-197	94	18	parameters	parameter	NOUN
fens-197	94	19	in	in	ADP
fens-197	94	20	terms	term	NOUN
fens-197	94	21	of	of	ADP
fens-197	94	22	porosity	porosity	NOUN
fens-197	94	23	,	,	PUNCT
fens-197	94	24	elasticity	elasticity	NOUN
fens-197	94	25	and	and	CCONJ
fens-197	94	26	height	height	NOUN
fens-197	94	27	/	/	SYM
fens-197	94	28	diameter	diameter	NOUN
fens-197	94	29	(	(	PUNCT
fens-197	94	30	d	d	NOUN
fens-197	94	31	/	/	SYM
fens-197	94	32	h	h	NOUN
fens-197	94	33	)	)	PUNCT
fens-197	94	34	ratio	ratio	NOUN
fens-197	94	35	was	be	AUX
fens-197	94	36	determined	determine	VERB
fens-197	94	37	.	.	PUNCT
fens-197	95	1	2.2.3	2.2.3	X
fens-197	95	2	.	.	PUNCT
fens-197	96	1	preparation	preparation	NOUN
fens-197	96	2	of	of	ADP
fens-197	96	3	composite	composite	ADJ
fens-197	96	4	pumpkinwheat	pumpkinwheat	NOUN
fens-197	96	5	flour	flour	NOUN
fens-197	96	6	bread	bread	NOUN
fens-197	96	7	the	the	DET
fens-197	96	8	pumpkin	pumpkin	NOUN
fens-197	96	9	-	-	PUNCT
fens-197	96	10	wheat	wheat	NOUN
fens-197	96	11	composite	composite	ADJ
fens-197	96	12	flour	flour	NOUN
fens-197	96	13	including	include	VERB
fens-197	96	14	pumpkin	pumpkin	ADJ
fens-197	96	15	pulp	pulp	NOUN
fens-197	96	16	flour	flour	NOUN
fens-197	96	17	,	,	PUNCT
fens-197	96	18	pumpkin	pumpkin	NOUN
fens-197	96	19	seed	seed	NOUN
fens-197	96	20	flour	flour	NOUN
fens-197	96	21	and	and	CCONJ
fens-197	96	22	wheat	wheat	NOUN
fens-197	96	23	flour	flour	NOUN
fens-197	96	24	at	at	ADP
fens-197	96	25	different	different	ADJ
fens-197	96	26	food	food	NOUN
fens-197	96	27	and	and	CCONJ
fens-197	96	28	environment	environment	NOUN
fens-197	96	29	safety	safety	NOUN
fens-197	96	30	journal	journal	NOUN
fens-197	96	31	of	of	ADP
fens-197	96	32	faculty	faculty	NOUN
fens-197	96	33	of	of	ADP
fens-197	96	34	food	food	NOUN
fens-197	96	35	engineering	engineering	NOUN
fens-197	96	36	,	,	PUNCT
fens-197	96	37	ştefan	ştefan	PROPN
fens-197	96	38	cel	cel	PROPN
fens-197	96	39	mare	mare	PROPN
fens-197	96	40	university	university	PROPN
fens-197	96	41	suceava	suceava	PROPN
fens-197	96	42	volume	volume	PROPN
fens-197	96	43	xv	xv	PROPN
fens-197	96	44	,	,	PUNCT
fens-197	96	45	issue	issue	NOUN
fens-197	96	46	1	1	NUM
fens-197	96	47	–	–	SYM
fens-197	96	48	2016	2016	NUM
fens-197	96	49	georgiana	georgiana	PROPN
fens-197	96	50	gabriela	gabriela	PROPN
fens-197	96	51	codină	codină	PROPN
fens-197	96	52	,	,	PUNCT
fens-197	96	53	silvia	silvia	PROPN
fens-197	96	54	mironeasa	mironeasa	PROPN
fens-197	96	55	,	,	PUNCT
fens-197	96	56	application	application	NOUN
fens-197	96	57	of	of	ADP
fens-197	96	58	d	d	ADJ
fens-197	96	59	-	-	ADJ
fens-197	96	60	optimal	optimal	ADJ
fens-197	96	61	mixture	mixture	NOUN
fens-197	96	62	design	design	NOUN
fens-197	96	63	to	to	PART
fens-197	96	64	optimize	optimize	VERB
fens-197	96	65	the	the	DET
fens-197	96	66	wheatpumpkin	wheatpumpkin	PROPN
fens-197	96	67	composite	composite	ADJ
fens-197	96	68	flour	flour	NOUN
fens-197	96	69	for	for	ADP
fens-197	96	70	the	the	DET
fens-197	96	71	bread	bread	NOUN
fens-197	96	72	production	production	NOUN
fens-197	96	73	,	,	PUNCT
fens-197	96	74	volume	volume	NOUN
fens-197	96	75	xv	xv	PROPN
fens-197	96	76	,	,	PUNCT
fens-197	96	77	issue	issue	NOUN
fens-197	96	78	1	1	NUM
fens-197	96	79	–	–	PUNCT
fens-197	96	80	2016	2016	NUM
fens-197	96	81	,	,	PUNCT
fens-197	96	82	pag	pag	PROPN
fens-197	96	83	.	.	PROPN
fens-197	96	84	10	10	NUM
fens-197	96	85	–	–	SYM
fens-197	96	86	20	20	NUM
fens-197	96	87	14	14	NUM
fens-197	96	88	proportions	proportion	NOUN
fens-197	96	89	(	(	PUNCT
fens-197	96	90	table	table	NOUN
fens-197	96	91	1	1	NUM
fens-197	96	92	)	)	PUNCT
fens-197	96	93	were	be	AUX
fens-197	96	94	used	use	VERB
fens-197	96	95	for	for	ADP
fens-197	96	96	the	the	DET
fens-197	96	97	bread	bread	NOUN
fens-197	96	98	production	production	NOUN
fens-197	96	99	.	.	PUNCT
fens-197	97	1	the	the	DET
fens-197	97	2	1.8	1.8	NUM
fens-197	97	3	g	g	NOUN
fens-197	97	4	compressed	compress	VERB
fens-197	97	5	baker	baker	PROPN
fens-197	97	6	’s	’s	PART
fens-197	97	7	yeast	yeast	NOUN
fens-197	97	8	,	,	PUNCT
fens-197	97	9	1	1	NUM
fens-197	97	10	%	%	NOUN
fens-197	97	11	sodium	sodium	NOUN
fens-197	97	12	chloride	chloride	NOUN
fens-197	97	13	and	and	CCONJ
fens-197	97	14	67	67	NUM
fens-197	97	15	%	%	NOUN
fens-197	97	16	water	water	NOUN
fens-197	97	17	(	(	PUNCT
fens-197	97	18	on	on	ADP
fens-197	97	19	100	100	NUM
fens-197	97	20	%	%	NOUN
fens-197	97	21	weight	weight	NOUN
fens-197	97	22	of	of	ADP
fens-197	97	23	mixed	mixed	ADJ
fens-197	97	24	flour	flour	NOUN
fens-197	97	25	)	)	PUNCT
fens-197	97	26	were	be	AUX
fens-197	97	27	the	the	DET
fens-197	97	28	other	other	ADJ
fens-197	97	29	ingredients	ingredient	NOUN
fens-197	97	30	used	use	VERB
fens-197	97	31	for	for	ADP
fens-197	97	32	prepared	prepare	VERB
fens-197	97	33	the	the	DET
fens-197	97	34	bread	bread	NOUN
fens-197	97	35	.	.	PUNCT
fens-197	98	1	all	all	DET
fens-197	98	2	the	the	DET
fens-197	98	3	ingredients	ingredient	NOUN
fens-197	98	4	were	be	AUX
fens-197	98	5	kneading	knead	VERB
fens-197	98	6	in	in	ADP
fens-197	98	7	a	a	DET
fens-197	98	8	mixer	mixer	NOUN
fens-197	98	9	for	for	ADP
fens-197	98	10	7	7	NUM
fens-197	98	11	min	min	NOUN
fens-197	98	12	at	at	ADP
fens-197	98	13	28oc	28oc	PROPN
fens-197	98	14	and	and	CCONJ
fens-197	98	15	then	then	ADV
fens-197	98	16	the	the	DET
fens-197	98	17	modeled	model	VERB
fens-197	98	18	samples	sample	NOUN
fens-197	98	19	was	be	AUX
fens-197	98	20	proofed	proof	VERB
fens-197	98	21	for	for	ADP
fens-197	98	22	90	90	NUM
fens-197	98	23	min	min	NOUN
fens-197	98	24	at	at	ADP
fens-197	98	25	30oc	30oc	NUM
fens-197	98	26	,	,	PUNCT
fens-197	98	27	85	85	NUM
fens-197	98	28	%	%	NOUN
fens-197	98	29	relative	relative	ADJ
fens-197	98	30	humidity	humidity	NOUN
fens-197	98	31	and	and	CCONJ
fens-197	98	32	baked	bake	VERB
fens-197	98	33	for	for	ADP
fens-197	98	34	approximately	approximately	ADV
fens-197	98	35	30	30	NUM
fens-197	98	36	min	min	NOUN
fens-197	98	37	at	at	ADP
fens-197	98	38	250oc	250oc	PROPN
fens-197	98	39	.	.	PUNCT
fens-197	99	1	a	a	DET
fens-197	99	2	30	30	NUM
fens-197	99	3	min	min	NOUN
fens-197	99	4	after	after	ADP
fens-197	99	5	removal	removal	NOUN
fens-197	99	6	from	from	ADP
fens-197	99	7	the	the	DET
fens-197	99	8	oven	oven	NOUN
fens-197	99	9	,	,	PUNCT
fens-197	99	10	the	the	DET
fens-197	99	11	baked	baked	ADJ
fens-197	99	12	bread	bread	NOUN
fens-197	99	13	samples	sample	NOUN
fens-197	99	14	were	be	AUX
fens-197	99	15	evaluated	evaluate	VERB
fens-197	99	16	.	.	PUNCT
fens-197	100	1	2.2.4	2.2.4	X
fens-197	100	2	.	.	PUNCT
fens-197	100	3	physical	physical	ADJ
fens-197	100	4	parameters	parameter	NOUN
fens-197	100	5	of	of	ADP
fens-197	100	6	bread	bread	NOUN
fens-197	100	7	the	the	DET
fens-197	100	8	bread	bread	NOUN
fens-197	100	9	elasticity	elasticity	NOUN
fens-197	100	10	,	,	PUNCT
fens-197	100	11	porosity	porosity	NOUN
fens-197	100	12	and	and	CCONJ
fens-197	100	13	h	h	NOUN
fens-197	100	14	/	/	SYM
fens-197	100	15	d	d	NOUN
fens-197	100	16	ratio	ratio	NOUN
fens-197	100	17	are	be	AUX
fens-197	100	18	the	the	DET
fens-197	100	19	physical	physical	ADJ
fens-197	100	20	parameters	parameter	NOUN
fens-197	100	21	determined	determine	VERB
fens-197	100	22	for	for	ADP
fens-197	100	23	assessed	assess	VERB
fens-197	100	24	the	the	DET
fens-197	100	25	effects	effect	NOUN
fens-197	100	26	of	of	ADP
fens-197	100	27	pumpkin	pumpkin	ADJ
fens-197	100	28	-	-	PUNCT
fens-197	100	29	wheat	wheat	NOUN
fens-197	100	30	composite	composite	ADJ
fens-197	100	31	flours	flour	NOUN
fens-197	100	32	formulation	formulation	NOUN
fens-197	100	33	on	on	ADP
fens-197	100	34	bread	bread	NOUN
fens-197	100	35	quality	quality	NOUN
fens-197	100	36	.	.	PUNCT
fens-197	101	1	loaf	loaf	NOUN
fens-197	101	2	height	height	NOUN
fens-197	101	3	,	,	PUNCT
fens-197	101	4	diameter	diameter	NOUN
fens-197	101	5	,	,	PUNCT
fens-197	101	6	elasticity	elasticity	NOUN
fens-197	101	7	and	and	CCONJ
fens-197	101	8	porosity	porosity	NOUN
fens-197	101	9	were	be	AUX
fens-197	101	10	determined	determine	VERB
fens-197	101	11	according	accord	VERB
fens-197	101	12	to	to	ADP
fens-197	101	13	sr	sr	PROPN
fens-197	101	14	91:2007	91:2007	NUM
fens-197	101	15	and	and	CCONJ
fens-197	101	16	h	h	NOUN
fens-197	101	17	/	/	SYM
fens-197	101	18	d	d	NOUN
fens-197	101	19	ratio	ratio	NOUN
fens-197	101	20	was	be	AUX
fens-197	101	21	calculated	calculate	VERB
fens-197	101	22	.	.	PUNCT
fens-197	102	1	2.2.5	2.2.5	X
fens-197	102	2	.	.	PUNCT
fens-197	102	3	statistical	statistical	ADJ
fens-197	102	4	analysis	analysis	NOUN
fens-197	102	5	and	and	CCONJ
fens-197	102	6	optimization	optimization	NOUN
fens-197	102	7	in	in	ADP
fens-197	102	8	this	this	DET
fens-197	102	9	study	study	NOUN
fens-197	102	10	,	,	PUNCT
fens-197	102	11	fitting	fitting	ADJ
fens-197	102	12	response	response	NOUN
fens-197	102	13	values	value	NOUN
fens-197	102	14	was	be	AUX
fens-197	102	15	made	make	VERB
fens-197	102	16	using	use	VERB
fens-197	102	17	the	the	DET
fens-197	102	18	linear	linear	ADJ
fens-197	102	19	,	,	PUNCT
fens-197	102	20	quadratic	quadratic	ADJ
fens-197	102	21	and	and	CCONJ
fens-197	102	22	cubic	cubic	ADJ
fens-197	102	23	models	model	NOUN
fens-197	102	24	(	(	PUNCT
fens-197	102	25	eqs	eqs	X
fens-197	102	26	.	.	PUNCT
fens-197	103	1	(	(	PUNCT
fens-197	103	2	1	1	NUM
fens-197	103	3	)	)	PUNCT
fens-197	103	4	–	–	PUNCT
fens-197	103	5	(	(	PUNCT
fens-197	103	6	3	3	NUM
fens-197	103	7	)	)	PUNCT
fens-197	103	8	)	)	PUNCT
fens-197	103	9	.	.	PUNCT
fens-197	104	1	analysis	analysis	NOUN
fens-197	104	2	of	of	ADP
fens-197	104	3	variance	variance	NOUN
fens-197	104	4	(	(	PUNCT
fens-197	104	5	anova	anova	PROPN
fens-197	104	6	)	)	PUNCT
fens-197	104	7	at	at	ADP
fens-197	104	8	p	p	NOUN
fens-197	104	9	-	-	PUNCT
fens-197	104	10	value	value	NOUN
fens-197	104	11	of	of	ADP
fens-197	104	12	the	the	DET
fens-197	104	13	model	model	NOUN
fens-197	104	14			PROPN
fens-197	104	15	0.05	0.05	NUM
fens-197	104	16	,	,	PUNCT
fens-197	104	17	p	p	NOUN
fens-197	104	18	-	-	PUNCT
fens-197	104	19	value	value	NOUN
fens-197	104	20	of	of	ADP
fens-197	104	21	lack	lack	NOUN
fens-197	104	22	of	of	ADP
fens-197	104	23	fit	fit	ADJ
fens-197	104	24			PROPN
fens-197	104	25	0.05	0.05	NUM
fens-197	104	26	and	and	CCONJ
fens-197	104	27	coefficient	coefficient	NOUN
fens-197	104	28	of	of	ADP
fens-197	104	29	determination	determination	NOUN
fens-197	104	30	,	,	PUNCT
fens-197	104	31	r2	r2	PROPN
fens-197	104	32			PROPN
fens-197	104	33	0.85	0.85	NUM
fens-197	104	34	are	be	AUX
fens-197	104	35	the	the	DET
fens-197	104	36	criteria	criterion	NOUN
fens-197	104	37	’s	’s	PART
fens-197	104	38	used	use	VERB
fens-197	104	39	for	for	ADP
fens-197	104	40	the	the	DET
fens-197	104	41	selection	selection	NOUN
fens-197	104	42	of	of	ADP
fens-197	104	43	predictive	predictive	ADJ
fens-197	104	44	model	model	NOUN
fens-197	104	45	for	for	ADP
fens-197	104	46	each	each	DET
fens-197	104	47	response	response	NOUN
fens-197	104	48	.	.	PUNCT
fens-197	105	1	y	y	NOUN
fens-197	105	2	=	=	PUNCT
fens-197	105	3	β1x1	β1x1	PROPN
fens-197	105	4	+	+	NUM
fens-197	105	5	β2x2	β2x2	ADJ
fens-197	105	6	+	+	NUM
fens-197	105	7	β3x3	β3x3	PUNCT
fens-197	105	8	+	+	CCONJ
fens-197	105	9			NOUN
fens-197	105	10	(	(	PUNCT
fens-197	105	11	1	1	X
fens-197	105	12	)	)	PUNCT
fens-197	105	13	y	y	NOUN
fens-197	105	14	=	=	PUNCT
fens-197	105	15	β1x1	β1x1	PROPN
fens-197	105	16	+	+	NUM
fens-197	105	17	β2x2	β2x2	ADJ
fens-197	105	18	+	+	NUM
fens-197	105	19	β3x3	β3x3	ADJ
fens-197	105	20	+	+	NOUN
fens-197	105	21	β12x1x2	β12x1x2	PROPN
fens-197	105	22	+	+	SYM
fens-197	105	23	β13x1x3	β13x1x3	PROPN
fens-197	105	24	+	+	CCONJ
fens-197	105	25	β23x2x3	β23x2x3	PROPN
fens-197	106	1	+	+	CCONJ
fens-197	106	2			PROPN
fens-197	106	3	(	(	PUNCT
fens-197	106	4	2	2	NUM
fens-197	106	5	)	)	PUNCT
fens-197	106	6	y	y	NOUN
fens-197	106	7	=	=	PUNCT
fens-197	106	8	β1x1	β1x1	PROPN
fens-197	106	9	+	+	NUM
fens-197	106	10	β2x2	β2x2	ADJ
fens-197	106	11	+	+	NUM
fens-197	106	12	β3x3	β3x3	ADJ
fens-197	106	13	+	+	NOUN
fens-197	106	14	β12x1x2	β12x1x2	PROPN
fens-197	106	15	+	+	SYM
fens-197	106	16	β13x1x3	β13x1x3	PROPN
fens-197	106	17	+	+	CCONJ
fens-197	106	18	β23x2x3	β23x2x3	PROPN
fens-197	107	1	+	+	CCONJ
fens-197	107	2	β123x1x2x3	β123x1x2x3	PROPN
fens-197	107	3	+	+	CCONJ
fens-197	107	4			PROPN
fens-197	107	5	(	(	PUNCT
fens-197	107	6	3	3	NUM
fens-197	107	7	)	)	PUNCT
fens-197	107	8	where	where	SCONJ
fens-197	107	9	y	y	PROPN
fens-197	107	10	is	be	AUX
fens-197	107	11	the	the	DET
fens-197	107	12	predictive	predictive	ADJ
fens-197	107	13	response	response	NOUN
fens-197	107	14	(	(	PUNCT
fens-197	107	15	bread	bread	NOUN
fens-197	107	16	elasticity	elasticity	NOUN
fens-197	107	17	,	,	PUNCT
fens-197	107	18	porosity	porosity	NOUN
fens-197	107	19	and	and	CCONJ
fens-197	107	20	h	h	NOUN
fens-197	107	21	/	/	SYM
fens-197	107	22	d	d	NOUN
fens-197	107	23	ratio	ratio	NOUN
fens-197	107	24	)	)	PUNCT
fens-197	107	25	;	;	PUNCT
fens-197	107	26			PROPN
fens-197	107	27	is	be	AUX
fens-197	107	28	the	the	DET
fens-197	107	29	error	error	NOUN
fens-197	107	30	of	of	ADP
fens-197	107	31	estimation	estimation	NOUN
fens-197	107	32	;	;	PUNCT
fens-197	107	33	β1	β1	PROPN
fens-197	107	34	,	,	PUNCT
fens-197	107	35	β2	β2	NOUN
fens-197	107	36	,	,	PUNCT
fens-197	107	37	β3	β3	VERB
fens-197	107	38	,	,	PUNCT
fens-197	107	39	β12	β12	INTJ
fens-197	107	40	,	,	PUNCT
fens-197	107	41	β13	β13	PROPN
fens-197	107	42	,	,	PUNCT
fens-197	107	43	β23	β23	NOUN
fens-197	107	44	and	and	CCONJ
fens-197	107	45	β123	β123	PROPN
fens-197	107	46	are	be	AUX
fens-197	107	47	the	the	DET
fens-197	107	48	constant	constant	ADJ
fens-197	107	49	coefficients	coefficient	NOUN
fens-197	107	50	for	for	ADP
fens-197	107	51	each	each	DET
fens-197	107	52	linear	linear	ADJ
fens-197	107	53	and	and	CCONJ
fens-197	107	54	interaction	interaction	NOUN
fens-197	107	55	term	term	NOUN
fens-197	107	56	in	in	ADP
fens-197	107	57	the	the	DET
fens-197	107	58	predicted	predict	VERB
fens-197	107	59	models	model	NOUN
fens-197	107	60	;	;	PUNCT
fens-197	107	61	and	and	CCONJ
fens-197	107	62	x1	x1	NUM
fens-197	107	63	,	,	PUNCT
fens-197	107	64	x2	x2	PROPN
fens-197	107	65	,	,	PUNCT
fens-197	107	66	x3	x3	PROPN
fens-197	107	67	is	be	AUX
fens-197	107	68	proportion	proportion	NOUN
fens-197	107	69	of	of	ADP
fens-197	107	70	pseudo	pseudo	NOUN
fens-197	107	71	-	-	NOUN
fens-197	107	72	components	component	NOUN
fens-197	107	73	.	.	PUNCT
fens-197	108	1	also	also	ADV
fens-197	108	2	,	,	PUNCT
fens-197	108	3	the	the	DET
fens-197	108	4	regression	regression	NOUN
fens-197	108	5	coefficients	coefficient	NOUN
fens-197	108	6	of	of	ADP
fens-197	108	7	individual	individual	ADJ
fens-197	108	8	linear	linear	NOUN
fens-197	108	9	,	,	PUNCT
fens-197	108	10	interactive	interactive	ADJ
fens-197	108	11	and	and	CCONJ
fens-197	108	12	cubic	cubic	ADJ
fens-197	108	13	terms	term	NOUN
fens-197	108	14	were	be	AUX
fens-197	108	15	determined	determine	VERB
fens-197	108	16	.	.	PUNCT
fens-197	109	1	the	the	DET
fens-197	109	2	significances	significance	NOUN
fens-197	109	3	of	of	ADP
fens-197	109	4	all	all	DET
fens-197	109	5	terms	term	NOUN
fens-197	109	6	in	in	ADP
fens-197	109	7	the	the	DET
fens-197	109	8	regression	regression	NOUN
fens-197	109	9	models	model	NOUN
fens-197	109	10	were	be	AUX
fens-197	109	11	assessed	assess	VERB
fens-197	109	12	statistically	statistically	ADV
fens-197	109	13	by	by	ADP
fens-197	109	14	computing	compute	VERB
fens-197	109	15	the	the	DET
fens-197	109	16	fvalue	fvalue	NOUN
fens-197	109	17	at	at	ADP
fens-197	109	18	a	a	DET
fens-197	109	19	level	level	NOUN
fens-197	109	20	of	of	ADP
fens-197	109	21	significance	significance	NOUN
fens-197	109	22	of	of	ADP
fens-197	109	23	95	95	NUM
fens-197	109	24	%	%	NOUN
fens-197	109	25	or	or	CCONJ
fens-197	109	26	99	99	NUM
fens-197	109	27	%	%	NOUN
fens-197	109	28	.	.	PUNCT
fens-197	110	1	after	after	ADP
fens-197	110	2	evaluating	evaluate	VERB
fens-197	110	3	the	the	DET
fens-197	110	4	regression	regression	NOUN
fens-197	110	5	models	model	NOUN
fens-197	110	6	that	that	PRON
fens-197	110	7	reveal	reveal	VERB
fens-197	110	8	the	the	DET
fens-197	110	9	relationship	relationship	NOUN
fens-197	110	10	between	between	ADP
fens-197	110	11	flours	flour	NOUN
fens-197	110	12	mixture	mixture	NOUN
fens-197	110	13	components	component	NOUN
fens-197	110	14	and	and	CCONJ
fens-197	110	15	response	response	NOUN
fens-197	110	16	variables	variable	NOUN
fens-197	110	17	,	,	PUNCT
fens-197	110	18	the	the	DET
fens-197	110	19	desirability	desirability	NOUN
fens-197	110	20	function	function	NOUN
fens-197	110	21	approach	approach	NOUN
fens-197	110	22	was	be	AUX
fens-197	110	23	used	use	VERB
fens-197	110	24	to	to	PART
fens-197	110	25	simultaneously	simultaneously	ADV
fens-197	110	26	optimize	optimize	VERB
fens-197	110	27	bread	bread	NOUN
fens-197	110	28	porosity	porosity	NOUN
fens-197	110	29	,	,	PUNCT
fens-197	110	30	elasticity	elasticity	NOUN
fens-197	110	31	and	and	CCONJ
fens-197	110	32	h	h	NOUN
fens-197	110	33	/	/	SYM
fens-197	110	34	d	d	NOUN
fens-197	110	35	ratio	ratio	NOUN
fens-197	110	36	.	.	PUNCT
fens-197	111	1	the	the	DET
fens-197	111	2	optimal	optimal	ADJ
fens-197	111	3	levels	level	NOUN
fens-197	111	4	of	of	ADP
fens-197	111	5	mixture	mixture	NOUN
fens-197	111	6	components	component	NOUN
fens-197	111	7	of	of	ADP
fens-197	111	8	the	the	DET
fens-197	111	9	composite	composite	ADJ
fens-197	111	10	flour	flour	NOUN
fens-197	111	11	required	require	VERB
fens-197	111	12	to	to	PART
fens-197	111	13	yield	yield	VERB
fens-197	111	14	final	final	ADJ
fens-197	111	15	optimized	optimize	VERB
fens-197	111	16	physical	physical	ADJ
fens-197	111	17	parameters	parameter	NOUN
fens-197	111	18	of	of	ADP
fens-197	111	19	bread	bread	NOUN
fens-197	111	20	were	be	AUX
fens-197	111	21	obtained	obtain	VERB
fens-197	111	22	by	by	ADP
fens-197	111	23	numeric	numeric	ADJ
fens-197	111	24	analysis	analysis	NOUN
fens-197	111	25	based	base	VERB
fens-197	111	26	on	on	ADP
fens-197	111	27	criteria	criterion	NOUN
fens-197	111	28	of	of	ADP
fens-197	111	29	maximizing	maximize	VERB
fens-197	111	30	porosity	porosity	NOUN
fens-197	111	31	,	,	PUNCT
fens-197	111	32	elasticity	elasticity	NOUN
fens-197	111	33	and	and	CCONJ
fens-197	111	34	the	the	DET
fens-197	111	35	value	value	NOUN
fens-197	111	36	of	of	ADP
fens-197	111	37	8	8	NUM
fens-197	111	38	for	for	ADP
fens-197	111	39	h	h	NOUN
fens-197	111	40	/	/	SYM
fens-197	111	41	d	d	NOUN
fens-197	111	42	ratio	ratio	NOUN
fens-197	111	43	.	.	PUNCT
fens-197	112	1	the	the	DET
fens-197	112	2	stateease	stateease	NOUN
fens-197	112	3	design	design	NOUN
fens-197	112	4	expert	expert	NOUN
fens-197	112	5	7.0.0	7.0.0	NUM
fens-197	112	6	software	software	NOUN
fens-197	112	7	package	package	NOUN
fens-197	112	8	(	(	PUNCT
fens-197	112	9	trial	trial	NOUN
fens-197	112	10	version	version	NOUN
fens-197	112	11	)	)	PUNCT
fens-197	112	12	was	be	AUX
fens-197	112	13	used	use	VERB
fens-197	112	14	to	to	PART
fens-197	112	15	statistical	statistical	ADJ
fens-197	112	16	analysis	analysis	NOUN
fens-197	112	17	,	,	PUNCT
fens-197	112	18	to	to	PART
fens-197	112	19	generate	generate	VERB
fens-197	112	20	the	the	DET
fens-197	112	21	surface	surface	NOUN
fens-197	112	22	response	response	NOUN
fens-197	112	23	of	of	ADP
fens-197	112	24	the	the	DET
fens-197	112	25	fitted	fit	VERB
fens-197	112	26	regression	regression	NOUN
fens-197	112	27	equations	equation	NOUN
fens-197	112	28	and	and	CCONJ
fens-197	112	29	to	to	PART
fens-197	112	30	determine	determine	VERB
fens-197	112	31	the	the	DET
fens-197	112	32	optimum	optimum	ADJ
fens-197	112	33	proportions	proportion	NOUN
fens-197	112	34	of	of	ADP
fens-197	112	35	the	the	DET
fens-197	112	36	components	component	NOUN
fens-197	112	37	from	from	ADP
fens-197	112	38	composite	composite	ADJ
fens-197	112	39	pumpkin	pumpkin	NOUN
fens-197	112	40	-	-	PUNCT
fens-197	112	41	wheat	wheat	NOUN
fens-197	112	42	flour	flour	NOUN
fens-197	112	43	bread	bread	NOUN
fens-197	112	44	.	.	PUNCT
fens-197	113	1	3	3	X
fens-197	113	2	.	.	NOUN
fens-197	113	3	results	result	NOUN
fens-197	113	4	and	and	CCONJ
fens-197	113	5	discussion	discussion	NOUN
fens-197	113	6	3.1	3.1	NUM
fens-197	113	7	.	.	PUNCT
fens-197	114	1	fitting	fit	VERB
fens-197	114	2	for	for	ADP
fens-197	114	3	the	the	DET
fens-197	114	4	best	good	ADJ
fens-197	114	5	model	model	NOUN
fens-197	114	6	the	the	DET
fens-197	114	7	best	good	ADJ
fens-197	114	8	model	model	NOUN
fens-197	114	9	for	for	ADP
fens-197	114	10	predicting	predict	VERB
fens-197	114	11	physical	physical	ADJ
fens-197	114	12	parameters	parameter	NOUN
fens-197	114	13	of	of	ADP
fens-197	114	14	composite	composite	ADJ
fens-197	114	15	flour	flour	NOUN
fens-197	114	16	bread	bread	NOUN
fens-197	114	17	is	be	AUX
fens-197	114	18	the	the	DET
fens-197	114	19	regression	regression	NOUN
fens-197	114	20	model	model	NOUN
fens-197	114	21	that	that	PRON
fens-197	114	22	has	have	VERB
fens-197	114	23	a	a	DET
fens-197	114	24	low	low	ADJ
fens-197	114	25	standard	standard	ADJ
fens-197	114	26	deviation	deviation	NOUN
fens-197	114	27	,	,	PUNCT
fens-197	114	28	a	a	DET
fens-197	114	29	low	low	ADJ
fens-197	114	30	predicted	predict	VERB
fens-197	114	31	sum	sum	NOUN
fens-197	114	32	of	of	ADP
fens-197	114	33	squares	square	NOUN
fens-197	114	34	,	,	PUNCT
fens-197	114	35	and	and	CCONJ
fens-197	114	36	high	high	ADJ
fens-197	114	37	r	r	NOUN
fens-197	114	38	-	-	PUNCT
fens-197	114	39	squared	square	VERB
fens-197	114	40	[	[	X
fens-197	114	41	42	42	NUM
fens-197	114	42	]	]	PUNCT
fens-197	114	43	.	.	PUNCT
fens-197	115	1	therefore	therefore	ADV
fens-197	115	2	,	,	PUNCT
fens-197	115	3	the	the	DET
fens-197	115	4	results	result	NOUN
fens-197	115	5	of	of	ADP
fens-197	115	6	anova	anova	PROPN
fens-197	115	7	shown	show	VERB
fens-197	115	8	that	that	SCONJ
fens-197	115	9	special	special	ADJ
fens-197	115	10	cubic	cubic	ADJ
fens-197	115	11	model	model	NOUN
fens-197	115	12	was	be	AUX
fens-197	115	13	found	find	VERB
fens-197	115	14	the	the	DET
fens-197	115	15	best	well	ADV
fens-197	115	16	fitted	fit	VERB
fens-197	115	17	for	for	ADP
fens-197	115	18	all	all	DET
fens-197	115	19	response	response	NOUN
fens-197	115	20	variables	variable	NOUN
fens-197	115	21	,	,	PUNCT
fens-197	115	22	bread	bread	NOUN
fens-197	115	23	porosity	porosity	NOUN
fens-197	115	24	,	,	PUNCT
fens-197	115	25	elasticity	elasticity	NOUN
fens-197	115	26	and	and	CCONJ
fens-197	115	27	h	h	NOUN
fens-197	115	28	/	/	SYM
fens-197	115	29	d	d	NOUN
fens-197	115	30	ratio	ratio	NOUN
fens-197	115	31	(	(	PUNCT
fens-197	115	32	table	table	NOUN
fens-197	115	33	2	2	NUM
fens-197	115	34	)	)	PUNCT
fens-197	115	35	.	.	PUNCT
fens-197	116	1	the	the	DET
fens-197	116	2	r2	r2	PROPN
fens-197	116	3	value	value	NOUN
fens-197	116	4	obtained	obtain	VERB
fens-197	116	5	from	from	ADP
fens-197	116	6	special	special	ADJ
fens-197	116	7	cubic	cubic	ADJ
fens-197	116	8	model	model	NOUN
fens-197	116	9	was	be	AUX
fens-197	116	10	found	find	VERB
fens-197	116	11	to	to	PART
fens-197	116	12	be	be	AUX
fens-197	116	13	greater	great	ADJ
fens-197	116	14	than	than	ADP
fens-197	116	15	0.85	0.85	NUM
fens-197	116	16	,	,	PUNCT
fens-197	116	17	indicating	indicate	VERB
fens-197	116	18	a	a	DET
fens-197	116	19	great	great	ADJ
fens-197	116	20	fitting	fitting	ADJ
fens-197	116	21	model	model	NOUN
fens-197	116	22	.	.	PUNCT
fens-197	117	1	the	the	DET
fens-197	117	2	mathematical	mathematical	ADJ
fens-197	117	3	response	response	NOUN
fens-197	117	4	surface	surface	NOUN
fens-197	117	5	models	model	NOUN
fens-197	117	6	food	food	NOUN
fens-197	117	7	and	and	CCONJ
fens-197	117	8	environment	environment	NOUN
fens-197	117	9	safety	safety	NOUN
fens-197	117	10	journal	journal	NOUN
fens-197	117	11	of	of	ADP
fens-197	117	12	faculty	faculty	NOUN
fens-197	117	13	of	of	ADP
fens-197	117	14	food	food	NOUN
fens-197	117	15	engineering	engineering	NOUN
fens-197	117	16	,	,	PUNCT
fens-197	117	17	ştefan	ştefan	PROPN
fens-197	117	18	cel	cel	PROPN
fens-197	117	19	mare	mare	PROPN
fens-197	117	20	university	university	PROPN
fens-197	117	21	suceava	suceava	PROPN
fens-197	117	22	volume	volume	PROPN
fens-197	117	23	xv	xv	PROPN
fens-197	117	24	,	,	PUNCT
fens-197	117	25	issue	issue	NOUN
fens-197	117	26	1	1	NUM
fens-197	117	27	–	–	SYM
fens-197	117	28	2016	2016	NUM
fens-197	117	29	georgiana	georgiana	PROPN
fens-197	117	30	gabriela	gabriela	PROPN
fens-197	117	31	codină	codină	PROPN
fens-197	117	32	,	,	PUNCT
fens-197	117	33	silvia	silvia	PROPN
fens-197	117	34	mironeasa	mironeasa	PROPN
fens-197	117	35	,	,	PUNCT
fens-197	117	36	application	application	NOUN
fens-197	117	37	of	of	ADP
fens-197	117	38	d	d	ADJ
fens-197	117	39	-	-	ADJ
fens-197	117	40	optimal	optimal	ADJ
fens-197	117	41	mixture	mixture	NOUN
fens-197	117	42	design	design	NOUN
fens-197	117	43	to	to	PART
fens-197	117	44	optimize	optimize	VERB
fens-197	117	45	the	the	DET
fens-197	117	46	wheatpumpkin	wheatpumpkin	PROPN
fens-197	117	47	composite	composite	ADJ
fens-197	117	48	flour	flour	NOUN
fens-197	117	49	for	for	ADP
fens-197	117	50	the	the	DET
fens-197	117	51	bread	bread	NOUN
fens-197	117	52	production	production	NOUN
fens-197	117	53	,	,	PUNCT
fens-197	117	54	volume	volume	NOUN
fens-197	117	55	xv	xv	PROPN
fens-197	117	56	,	,	PUNCT
fens-197	117	57	issue	issue	NOUN
fens-197	117	58	1	1	NUM
fens-197	117	59	–	–	PUNCT
fens-197	117	60	2016	2016	NUM
fens-197	117	61	,	,	PUNCT
fens-197	117	62	pag	pag	PROPN
fens-197	117	63	.	.	PROPN
fens-197	117	64	10	10	NUM
fens-197	117	65	–	–	PUNCT
fens-197	117	66	20	20	NUM
fens-197	117	67	15	15	NUM
fens-197	117	68	were	be	AUX
fens-197	117	69	carried	carry	VERB
fens-197	117	70	out	out	ADP
fens-197	117	71	using	use	VERB
fens-197	117	72	design	design	NOUN
fens-197	117	73	expert	expert	NOUN
fens-197	117	74	software	software	NOUN
fens-197	117	75	by	by	ADP
fens-197	117	76	applying	apply	VERB
fens-197	117	77	pseudo	pseudo	NOUN
fens-197	117	78	components	component	NOUN
fens-197	117	79	.	.	PUNCT
fens-197	118	1	table	table	NOUN
fens-197	118	2	2	2	NUM
fens-197	118	3	.	.	PUNCT
fens-197	119	1	regression	regression	NOUN
fens-197	119	2	coefficients	coefficient	NOUN
fens-197	119	3	of	of	ADP
fens-197	119	4	predicted	predict	VERB
fens-197	119	5	special	special	ADJ
fens-197	119	6	cubic	cubic	ADJ
fens-197	119	7	models	model	NOUN
fens-197	119	8	for	for	ADP
fens-197	119	9	physical	physical	ADJ
fens-197	119	10	parameters	parameter	NOUN
fens-197	119	11	of	of	ADP
fens-197	119	12	composite	composite	ADJ
fens-197	119	13	flour	flour	NOUN
fens-197	119	14	bread	bread	NOUN
fens-197	119	15	formulation	formulation	NOUN
fens-197	119	16	using	use	VERB
fens-197	119	17	data	datum	NOUN
fens-197	119	18	in	in	ADP
fens-197	119	19	pseudo	pseudo	NOUN
fens-197	119	20	components	component	NOUN
fens-197	119	21	component	component	NOUN
fens-197	119	22	physical	physical	ADJ
fens-197	119	23	parameters	parameter	NOUN
fens-197	119	24	of	of	ADP
fens-197	119	25	bread	bread	NOUN
fens-197	119	26	sample	sample	NOUN
fens-197	119	27	porosity	porosity	NOUN
fens-197	119	28	(	(	PUNCT
fens-197	119	29	%	%	INTJ
fens-197	119	30	)	)	PUNCT
fens-197	119	31	elasticity	elasticity	NOUN
fens-197	119	32	(	(	PUNCT
fens-197	119	33	%	%	INTJ
fens-197	119	34	)	)	PUNCT
fens-197	119	35	h	h	NOUN
fens-197	120	1	/	/	SYM
fens-197	120	2	d	d	NOUN
fens-197	120	3	ratio	ratio	NOUN
fens-197	120	4	β1	β1	PROPN
fens-197	120	5	(	(	PUNCT
fens-197	120	6	wf	wf	PROPN
fens-197	120	7	)	)	PUNCT
fens-197	120	8	80.33	80.33	NUM
fens-197	120	9	82.38	82.38	NUM
fens-197	120	10	0.96	0.96	NUM
fens-197	120	11	β2	β2	NOUN
fens-197	120	12	(	(	PUNCT
fens-197	120	13	ppf	ppf	PROPN
fens-197	120	14	)	)	PUNCT
fens-197	120	15	91.02	91.02	NUM
fens-197	120	16	85.06	85.06	NUM
fens-197	120	17	0.96	0.96	NUM
fens-197	120	18	β3	β3	PROPN
fens-197	120	19	(	(	PUNCT
fens-197	120	20	psf	psf	NOUN
fens-197	120	21	)	)	PUNCT
fens-197	121	1	-303.45	-303.45	PROPN
fens-197	121	2	-146.73	-146.73	PROPN
fens-197	121	3	2.99	2.99	NUM
fens-197	122	1	β12	β12	NOUN
fens-197	122	2	(	(	PUNCT
fens-197	122	3	wf	wf	PROPN
fens-197	122	4	x	x	SYM
fens-197	122	5	ppf	ppf	PROPN
fens-197	122	6	)	)	PUNCT
fens-197	122	7	-57.58	-57.58	PUNCT
fens-197	123	1	-21.44	-21.44	PROPN
fens-197	123	2	-0.095	-0.095	NUM
fens-197	124	1	β13	β13	NOUN
fens-197	124	2	(	(	PUNCT
fens-197	124	3	wf	wf	PROPN
fens-197	124	4	x	x	PUNCT
fens-197	124	5	psf	psf	PROPN
fens-197	124	6	)	)	PUNCT
fens-197	125	1	535.55	535.55	NUM
fens-197	125	2	*	*	PUNCT
fens-197	126	1	311.73	311.73	NUM
fens-197	126	2	*	*	PUNCT
fens-197	126	3	-3.15	-3.15	NOUN
fens-197	126	4	β	β	X
fens-197	126	5	23	23	NUM
fens-197	126	6	(	(	PUNCT
fens-197	126	7	ppf	ppf	PROPN
fens-197	126	8	x	x	SYM
fens-197	126	9	psf	psf	PROPN
fens-197	126	10	)	)	PUNCT
fens-197	126	11	474.63	474.63	NUM
fens-197	126	12	*	*	PUNCT
fens-197	127	1	297.52	297.52	NUM
fens-197	127	2	*	*	SYM
fens-197	127	3	-3.39	-3.39	NUM
fens-197	127	4	β123	β123	PROPN
fens-197	127	5	(	(	PUNCT
fens-197	127	6	wf	wf	PROPN
fens-197	127	7	x	x	SYM
fens-197	127	8	ppf	ppf	PROPN
fens-197	127	9	x	x	SYM
fens-197	127	10	psf	psf	PROPN
fens-197	127	11	)	)	PUNCT
fens-197	127	12	280.19	280.19	NUM
fens-197	127	13	162.14	162.14	NUM
fens-197	127	14	-0.64	-0.64	NUM
fens-197	127	15	p	p	NOUN
fens-197	127	16	-	-	PUNCT
fens-197	127	17	value	value	NOUN
fens-197	127	18	0.0270	0.0270	NUM
fens-197	127	19	0.0471	0.0471	NUM
fens-197	127	20	0.0133	0.0133	NUM
fens-197	127	21	lack	lack	NOUN
fens-197	127	22	-	-	PUNCT
fens-197	127	23	of	of	ADP
fens-197	127	24	-	-	PUNCT
fens-197	127	25	fit	fit	ADJ
fens-197	127	26	0.7765ns	0.7765ns	NOUN
fens-197	127	27	0.3072	0.3072	NUM
fens-197	127	28	ns	ns	NUM
fens-197	127	29	0.1473	0.1473	NUM
fens-197	127	30	ns	ns	NUM
fens-197	127	31	r2	r2	NOUN
fens-197	127	32	0.8897	0.8897	NUM
fens-197	127	33	0.8596	0.8596	NUM
fens-197	127	34	0.9184	0.9184	NUM
fens-197	127	35	β1	β1	PROPN
fens-197	127	36	–	–	PUNCT
fens-197	127	37	wheat	wheat	NOUN
fens-197	127	38	flour	flour	NOUN
fens-197	127	39	(	(	PUNCT
fens-197	127	40	wf	wf	PROPN
fens-197	127	41	)	)	PUNCT
fens-197	127	42	value	value	NOUN
fens-197	127	43	coefficient	coefficient	NOUN
fens-197	127	44	,	,	PUNCT
fens-197	127	45	β2	β2	NOUN
fens-197	127	46	–	–	PUNCT
fens-197	127	47	pumpkin	pumpkin	NOUN
fens-197	127	48	pulp	pulp	NOUN
fens-197	127	49	flour	flour	NOUN
fens-197	127	50	(	(	PUNCT
fens-197	127	51	ppf	ppf	PROPN
fens-197	127	52	)	)	PUNCT
fens-197	127	53	value	value	NOUN
fens-197	127	54	coefficient	coefficient	NOUN
fens-197	127	55	,	,	PUNCT
fens-197	127	56	β3	β3	ADJ
fens-197	127	57	–	–	PUNCT
fens-197	127	58	pumpkin	pumpkin	NOUN
fens-197	127	59	seed	seed	NOUN
fens-197	127	60	flour	flour	NOUN
fens-197	127	61	(	(	PUNCT
fens-197	127	62	psf	psf	ADJ
fens-197	127	63	)	)	PUNCT
fens-197	127	64	value	value	NOUN
fens-197	127	65	coefficient	coefficient	NOUN
fens-197	127	66	;	;	PUNCT
fens-197	127	67	ns	ns	NUM
fens-197	127	68	no	no	DET
fens-197	127	69	significant	significant	ADJ
fens-197	127	70	effect	effect	NOUN
fens-197	127	71	at	at	ADP
fens-197	127	72	level	level	NOUN
fens-197	127	73			PROPN
fens-197	127	74	0.05	0.05	NUM
fens-197	127	75	;	;	PUNCT
fens-197	127	76	*	*	PUNCT
fens-197	127	77	significant	significant	ADJ
fens-197	127	78	at	at	ADP
fens-197	127	79	the	the	DET
fens-197	127	80	level	level	NOUN
fens-197	127	81	of	of	ADP
fens-197	127	82	p	p	PROPN
fens-197	127	83			PROPN
fens-197	127	84	0.05	0.05	NUM
fens-197	127	85	.	.	PUNCT
fens-197	128	1	the	the	DET
fens-197	128	2	physical	physical	ADJ
fens-197	128	3	parameters	parameter	NOUN
fens-197	128	4	of	of	ADP
fens-197	128	5	bread	bread	NOUN
fens-197	128	6	sample	sample	NOUN
fens-197	128	7	were	be	AUX
fens-197	128	8	significantly	significantly	ADV
fens-197	128	9	predicted	predict	VERB
fens-197	128	10	by	by	ADP
fens-197	128	11	independent	independent	ADJ
fens-197	128	12	variables	variable	NOUN
fens-197	128	13	pumpkin	pumpkin	ADJ
fens-197	128	14	pulp	pulp	NOUN
fens-197	128	15	flour	flour	NOUN
fens-197	128	16	,	,	PUNCT
fens-197	128	17	pumpkin	pumpkin	NOUN
fens-197	128	18	seed	seed	NOUN
fens-197	128	19	flour	flour	NOUN
fens-197	128	20	and	and	CCONJ
fens-197	128	21	wheat	wheat	NOUN
fens-197	128	22	flour	flour	NOUN
fens-197	128	23	.	.	PUNCT
fens-197	129	1	the	the	DET
fens-197	129	2	values	value	NOUN
fens-197	129	3	of	of	ADP
fens-197	129	4	linear	linear	ADJ
fens-197	129	5	and	and	CCONJ
fens-197	129	6	interaction	interaction	NOUN
fens-197	129	7	terms	term	NOUN
fens-197	129	8	show	show	VERB
fens-197	129	9	that	that	SCONJ
fens-197	129	10	pumpkin	pumpkin	ADJ
fens-197	129	11	seed	seed	NOUN
fens-197	129	12	flour	flour	NOUN
fens-197	129	13	is	be	AUX
fens-197	129	14	the	the	DET
fens-197	129	15	component	component	NOUN
fens-197	129	16	which	which	PRON
fens-197	129	17	most	most	ADV
fens-197	129	18	affects	affect	VERB
fens-197	129	19	the	the	DET
fens-197	129	20	bread	bread	NOUN
fens-197	129	21	porosity	porosity	NOUN
fens-197	129	22	,	,	PUNCT
fens-197	129	23	following	follow	VERB
fens-197	129	24	the	the	DET
fens-197	129	25	elasticity	elasticity	NOUN
fens-197	129	26	and	and	CCONJ
fens-197	129	27	h	h	NOUN
fens-197	129	28	/	/	SYM
fens-197	129	29	d	d	NOUN
fens-197	129	30	ratio	ratio	NOUN
fens-197	129	31	.	.	PUNCT
fens-197	130	1	the	the	DET
fens-197	130	2	pumpkin	pumpkin	ADJ
fens-197	130	3	seed	seed	NOUN
fens-197	130	4	flour	flour	NOUN
fens-197	130	5	was	be	AUX
fens-197	130	6	again	again	ADV
fens-197	130	7	the	the	DET
fens-197	130	8	most	most	ADV
fens-197	130	9	important	important	ADJ
fens-197	130	10	variable	variable	NOUN
fens-197	130	11	in	in	ADP
fens-197	130	12	predicting	predict	VERB
fens-197	130	13	all	all	DET
fens-197	130	14	physical	physical	ADJ
fens-197	130	15	parameters	parameter	NOUN
fens-197	130	16	of	of	ADP
fens-197	130	17	bread	bread	NOUN
fens-197	130	18	.	.	PUNCT
fens-197	131	1	residual	residual	ADJ
fens-197	131	2	analysis	analysis	NOUN
fens-197	131	3	was	be	AUX
fens-197	131	4	also	also	ADV
fens-197	131	5	carried	carry	VERB
fens-197	131	6	out	out	ADP
fens-197	131	7	in	in	ADP
fens-197	131	8	order	order	NOUN
fens-197	131	9	to	to	PART
fens-197	131	10	evaluate	evaluate	VERB
fens-197	131	11	the	the	DET
fens-197	131	12	adequacy	adequacy	NOUN
fens-197	131	13	of	of	ADP
fens-197	131	14	the	the	DET
fens-197	131	15	prediction	prediction	NOUN
fens-197	131	16	models	model	NOUN
fens-197	131	17	.	.	PUNCT
fens-197	132	1	the	the	DET
fens-197	132	2	residual	residual	ADJ
fens-197	132	3	values	value	NOUN
fens-197	132	4	for	for	ADP
fens-197	132	5	porosity	porosity	NOUN
fens-197	132	6	,	,	PUNCT
fens-197	132	7	elasticity	elasticity	NOUN
fens-197	132	8	and	and	CCONJ
fens-197	132	9	h	h	NOUN
fens-197	132	10	/	/	SYM
fens-197	132	11	d	d	NOUN
fens-197	132	12	ratio	ratio	NOUN
fens-197	132	13	,	,	PUNCT
fens-197	132	14	explained	explain	VERB
fens-197	132	15	through	through	ADP
fens-197	132	16	the	the	DET
fens-197	132	17	difference	difference	NOUN
fens-197	132	18	between	between	ADP
fens-197	132	19	the	the	DET
fens-197	132	20	observed	observe	VERB
fens-197	132	21	and	and	CCONJ
fens-197	132	22	predicted	predict	VERB
fens-197	132	23	values	value	NOUN
fens-197	132	24	of	of	ADP
fens-197	132	25	these	these	DET
fens-197	132	26	parameters	parameter	NOUN
fens-197	132	27	,	,	PUNCT
fens-197	132	28	are	be	AUX
fens-197	132	29	normally	normally	ADV
fens-197	132	30	distributed	distribute	VERB
fens-197	132	31	(	(	PUNCT
fens-197	132	32	figure	figure	NOUN
fens-197	132	33	1a	1a	NOUN
fens-197	132	34	)	)	PUNCT
fens-197	132	35	,	,	PUNCT
fens-197	132	36	b	b	X
fens-197	132	37	)	)	PUNCT
fens-197	132	38	and	and	CCONJ
fens-197	132	39	c	c	NOUN
fens-197	132	40	)	)	PUNCT
fens-197	132	41	)	)	PUNCT
fens-197	132	42	.	.	PUNCT
fens-197	133	1	the	the	DET
fens-197	133	2	plots	plot	NOUN
fens-197	133	3	showed	show	VERB
fens-197	133	4	that	that	SCONJ
fens-197	133	5	the	the	DET
fens-197	133	6	special	special	ADJ
fens-197	133	7	cubic	cubic	ADJ
fens-197	133	8	model	model	NOUN
fens-197	133	9	is	be	AUX
fens-197	133	10	adequate	adequate	ADJ
fens-197	133	11	to	to	PART
fens-197	133	12	describe	describe	VERB
fens-197	133	13	the	the	DET
fens-197	133	14	each	each	DET
fens-197	133	15	response	response	NOUN
fens-197	133	16	surface	surface	NOUN
fens-197	133	17	.	.	PUNCT
fens-197	134	1	the	the	DET
fens-197	134	2	predicted	predict	VERB
fens-197	134	3	models	model	NOUN
fens-197	134	4	were	be	AUX
fens-197	134	5	used	use	VERB
fens-197	134	6	to	to	PART
fens-197	134	7	generate	generate	VERB
fens-197	134	8	contour	contour	NOUN
fens-197	134	9	plots	plot	NOUN
fens-197	134	10	for	for	ADP
fens-197	134	11	response	response	NOUN
fens-197	134	12	variables	variable	NOUN
fens-197	134	13	significantly	significantly	ADV
fens-197	134	14	predicted	predict	VERB
fens-197	134	15	by	by	ADP
fens-197	134	16	independent	independent	ADJ
fens-197	134	17	variables	variable	NOUN
fens-197	134	18	.	.	PUNCT
fens-197	135	1	figures	figure	NOUN
fens-197	135	2	2	2	NUM
fens-197	135	3	-	-	SYM
fens-197	135	4	4	4	NUM
fens-197	135	5	show	show	VERB
fens-197	135	6	the	the	DET
fens-197	135	7	estimate	estimate	NOUN
fens-197	135	8	response	response	NOUN
fens-197	135	9	surface	surface	NOUN
fens-197	135	10	graphs	graph	NOUN
fens-197	135	11	for	for	ADP
fens-197	135	12	the	the	DET
fens-197	135	13	porosity	porosity	NOUN
fens-197	135	14	,	,	PUNCT
fens-197	135	15	elasticity	elasticity	NOUN
fens-197	135	16	and	and	CCONJ
fens-197	135	17	h	h	NOUN
fens-197	135	18	/	/	SYM
fens-197	135	19	d	d	NOUN
fens-197	135	20	ratio	ratio	NOUN
fens-197	135	21	.	.	PUNCT
fens-197	136	1	3.2	3.2	NUM
fens-197	136	2	.	.	PUNCT
fens-197	136	3	effect	effect	NOUN
fens-197	136	4	of	of	ADP
fens-197	136	5	component	component	NOUN
fens-197	136	6	from	from	ADP
fens-197	136	7	composite	composite	ADJ
fens-197	136	8	flour	flour	NOUN
fens-197	136	9	on	on	ADP
fens-197	136	10	quality	quality	NOUN
fens-197	136	11	measurements	measurement	NOUN
fens-197	136	12	of	of	ADP
fens-197	136	13	bread	bread	NOUN
fens-197	136	14	the	the	DET
fens-197	136	15	bread	bread	NOUN
fens-197	136	16	samples	sample	NOUN
fens-197	136	17	produced	produce	VERB
fens-197	136	18	with	with	ADP
fens-197	136	19	different	different	ADJ
fens-197	136	20	proportion	proportion	NOUN
fens-197	136	21	of	of	ADP
fens-197	136	22	wheat	wheat	NOUN
fens-197	136	23	,	,	PUNCT
fens-197	136	24	pumpkin	pumpkin	ADJ
fens-197	136	25	pulp	pulp	NOUN
fens-197	136	26	and	and	CCONJ
fens-197	136	27	pumpkin	pumpkin	ADJ
fens-197	136	28	seeds	seed	NOUN
fens-197	136	29	flours	flour	NOUN
fens-197	136	30	shows	show	VERB
fens-197	136	31	differences	difference	NOUN
fens-197	136	32	exist	exist	VERB
fens-197	136	33	among	among	ADP
fens-197	136	34	the	the	DET
fens-197	136	35	samples	sample	NOUN
fens-197	136	36	in	in	ADP
fens-197	136	37	porosity	porosity	NOUN
fens-197	136	38	,	,	PUNCT
fens-197	136	39	elasticity	elasticity	NOUN
fens-197	136	40	and	and	CCONJ
fens-197	136	41	h	h	NOUN
fens-197	136	42	/	/	SYM
fens-197	136	43	d	d	NOUN
fens-197	136	44	ratio	ratio	NOUN
fens-197	136	45	.	.	PUNCT
fens-197	137	1	bread	bread	NOUN
fens-197	137	2	porosity	porosity	NOUN
fens-197	137	3	bread	bread	NOUN
fens-197	137	4	porosity	porosity	NOUN
fens-197	137	5	is	be	AUX
fens-197	137	6	an	an	DET
fens-197	137	7	important	important	ADJ
fens-197	137	8	parameter	parameter	NOUN
fens-197	137	9	of	of	ADP
fens-197	137	10	bread	bread	NOUN
fens-197	137	11	quality	quality	NOUN
fens-197	137	12	which	which	PRON
fens-197	137	13	indicate	indicate	VERB
fens-197	137	14	it	it	PRON
fens-197	137	15	assimilability	assimilability	NOUN
fens-197	137	16	that	that	PRON
fens-197	137	17	can	can	AUX
fens-197	137	18	be	be	AUX
fens-197	137	19	higher	high	ADJ
fens-197	137	20	or	or	CCONJ
fens-197	137	21	lower	low	ADJ
fens-197	137	22	.	.	PUNCT
fens-197	138	1	the	the	DET
fens-197	138	2	influence	influence	NOUN
fens-197	138	3	of	of	ADP
fens-197	138	4	composite	composite	ADJ
fens-197	138	5	flour	flour	NOUN
fens-197	138	6	components	component	NOUN
fens-197	138	7	on	on	ADP
fens-197	138	8	bread	bread	NOUN
fens-197	138	9	porosity	porosity	NOUN
fens-197	138	10	has	have	AUX
fens-197	138	11	been	be	AUX
fens-197	138	12	shown	show	VERB
fens-197	138	13	in	in	ADP
fens-197	138	14	the	the	DET
fens-197	138	15	response	response	NOUN
fens-197	138	16	surface	surface	NOUN
fens-197	138	17	graph	graph	NOUN
fens-197	138	18	in	in	ADP
fens-197	138	19	figure	figure	NOUN
fens-197	138	20	2	2	NUM
fens-197	138	21	.	.	PUNCT
fens-197	138	22	regarding	regard	VERB
fens-197	138	23	to	to	ADP
fens-197	138	24	porosity	porosity	NOUN
fens-197	138	25	,	,	PUNCT
fens-197	138	26	a	a	DET
fens-197	138	27	high	high	ADJ
fens-197	138	28	correlation	correlation	NOUN
fens-197	138	29	(	(	PUNCT
fens-197	138	30	r2	r2	PROPN
fens-197	138	31	=	=	SYM
fens-197	138	32	0.8897	0.8897	PROPN
fens-197	138	33	)	)	PUNCT
fens-197	138	34	was	be	AUX
fens-197	138	35	obtained	obtain	VERB
fens-197	138	36	.	.	PUNCT
fens-197	139	1	the	the	DET
fens-197	139	2	formulation	formulation	NOUN
fens-197	139	3	components	component	NOUN
fens-197	139	4	,	,	PUNCT
fens-197	139	5	wheat	wheat	NOUN
fens-197	139	6	flour	flour	NOUN
fens-197	139	7	(	(	PUNCT
fens-197	139	8	wf	wf	PROPN
fens-197	139	9	)	)	PUNCT
fens-197	139	10	,	,	PUNCT
fens-197	139	11	pumpkin	pumpkin	NOUN
fens-197	139	12	pulp	pulp	NOUN
fens-197	139	13	flour	flour	NOUN
fens-197	139	14	(	(	PUNCT
fens-197	139	15	ppf	ppf	PROPN
fens-197	139	16	)	)	PUNCT
fens-197	139	17	and	and	CCONJ
fens-197	139	18	pumpkin	pumpkin	NOUN
fens-197	139	19	seed	seed	NOUN
fens-197	139	20	flour	flour	NOUN
fens-197	139	21	(	(	PUNCT
fens-197	139	22	psf	psf	NOUN
fens-197	139	23	)	)	PUNCT
fens-197	139	24	,	,	PUNCT
fens-197	139	25	independently	independently	ADV
fens-197	139	26	not	not	PART
fens-197	139	27	influenced	influence	VERB
fens-197	139	28	significantly	significantly	ADV
fens-197	139	29	the	the	DET
fens-197	139	30	porosity	porosity	NOUN
fens-197	139	31	,	,	PUNCT
fens-197	139	32	however	however	ADV
fens-197	139	33	,	,	PUNCT
fens-197	139	34	the	the	DET
fens-197	139	35	interactions	interaction	NOUN
fens-197	139	36	between	between	ADP
fens-197	139	37	wf	wf	PROPN
fens-197	139	38	and	and	CCONJ
fens-197	139	39	food	food	NOUN
fens-197	139	40	and	and	CCONJ
fens-197	139	41	environment	environment	NOUN
fens-197	139	42	safety	safety	NOUN
fens-197	139	43	journal	journal	NOUN
fens-197	139	44	of	of	ADP
fens-197	139	45	faculty	faculty	NOUN
fens-197	139	46	of	of	ADP
fens-197	139	47	food	food	NOUN
fens-197	139	48	engineering	engineering	NOUN
fens-197	139	49	,	,	PUNCT
fens-197	139	50	ştefan	ştefan	PROPN
fens-197	139	51	cel	cel	PROPN
fens-197	139	52	mare	mare	PROPN
fens-197	139	53	university	university	PROPN
fens-197	139	54	suceava	suceava	PROPN
fens-197	139	55	volume	volume	PROPN
fens-197	139	56	xv	xv	PROPN
fens-197	139	57	,	,	PUNCT
fens-197	139	58	issue	issue	NOUN
fens-197	139	59	1	1	NUM
fens-197	139	60	–	–	SYM
fens-197	139	61	2016	2016	NUM
fens-197	139	62	georgiana	georgiana	PROPN
fens-197	139	63	gabriela	gabriela	PROPN
fens-197	139	64	codină	codină	PROPN
fens-197	139	65	,	,	PUNCT
fens-197	139	66	silvia	silvia	PROPN
fens-197	139	67	mironeasa	mironeasa	PROPN
fens-197	139	68	,	,	PUNCT
fens-197	139	69	application	application	NOUN
fens-197	139	70	of	of	ADP
fens-197	139	71	d	d	ADJ
fens-197	139	72	-	-	ADJ
fens-197	139	73	optimal	optimal	ADJ
fens-197	139	74	mixture	mixture	NOUN
fens-197	139	75	design	design	NOUN
fens-197	139	76	to	to	PART
fens-197	139	77	optimize	optimize	VERB
fens-197	139	78	the	the	DET
fens-197	139	79	wheatpumpkin	wheatpumpkin	PROPN
fens-197	139	80	composite	composite	ADJ
fens-197	139	81	flour	flour	NOUN
fens-197	139	82	for	for	ADP
fens-197	139	83	the	the	DET
fens-197	139	84	bread	bread	NOUN
fens-197	139	85	production	production	NOUN
fens-197	139	86	,	,	PUNCT
fens-197	139	87	volume	volume	NOUN
fens-197	139	88	xv	xv	PROPN
fens-197	139	89	,	,	PUNCT
fens-197	139	90	issue	issue	NOUN
fens-197	139	91	1	1	NUM
fens-197	139	92	–	–	PUNCT
fens-197	139	93	2016	2016	NUM
fens-197	139	94	,	,	PUNCT
fens-197	139	95	pag	pag	PROPN
fens-197	139	96	.	.	PROPN
fens-197	139	97	10	10	NUM
fens-197	139	98	–	–	SYM
fens-197	139	99	20	20	NUM
fens-197	139	100	16	16	NUM
fens-197	139	101	psf	psf	NOUN
fens-197	139	102	,	,	PUNCT
fens-197	139	103	between	between	ADP
fens-197	139	104	ppf	ppf	PROPN
fens-197	139	105	and	and	CCONJ
fens-197	139	106	psf	psf	NOUN
fens-197	139	107	,	,	PUNCT
fens-197	139	108	significantly	significantly	ADV
fens-197	139	109	(	(	PUNCT
fens-197	139	110	p	p	X
fens-197	139	111			PROPN
fens-197	139	112	0.05	0.05	NUM
fens-197	139	113	)	)	PUNCT
fens-197	139	114	influenced	influence	VERB
fens-197	139	115	bread	bread	NOUN
fens-197	139	116	porosity	porosity	NOUN
fens-197	139	117	.	.	PUNCT
fens-197	140	1	(	(	PUNCT
fens-197	140	2	a	a	X
fens-197	140	3	)	)	PUNCT
fens-197	140	4	(	(	PUNCT
fens-197	140	5	b	b	X
fens-197	140	6	)	)	PUNCT
fens-197	140	7	(	(	PUNCT
fens-197	140	8	c	c	X
fens-197	140	9	)	)	PUNCT
fens-197	140	10	fig	fig	NOUN
fens-197	140	11	.	.	PUNCT
fens-197	141	1	1	1	X
fens-197	141	2	.	.	X
fens-197	141	3	residual	residual	ADJ
fens-197	141	4	plots	plot	NOUN
fens-197	141	5	for	for	ADP
fens-197	141	6	porosity	porosity	NOUN
fens-197	141	7	%	%	NOUN
fens-197	141	8	(	(	PUNCT
fens-197	141	9	a	a	NOUN
fens-197	141	10	)	)	PUNCT
fens-197	141	11	,	,	PUNCT
fens-197	141	12	elasticity	elasticity	NOUN
fens-197	141	13	%	%	NOUN
fens-197	141	14	(	(	PUNCT
fens-197	141	15	b	b	NOUN
fens-197	141	16	)	)	PUNCT
fens-197	141	17	and	and	CCONJ
fens-197	141	18	h	h	NOUN
fens-197	141	19	/	/	SYM
fens-197	141	20	d	d	NOUN
fens-197	141	21	ratio	ratio	NOUN
fens-197	141	22	(	(	PUNCT
fens-197	141	23	c	c	NOUN
fens-197	141	24	)	)	PUNCT
fens-197	141	25	the	the	DET
fens-197	141	26	value	value	NOUN
fens-197	141	27	of	of	ADP
fens-197	141	28	linear	linear	PROPN
fens-197	141	29	parameter	parameter	NOUN
fens-197	141	30	psf	psf	NOUN
fens-197	141	31	showed	show	VERB
fens-197	141	32	negative	negative	ADJ
fens-197	141	33	coefficient	coefficient	NOUN
fens-197	141	34	for	for	ADP
fens-197	141	35	porosity	porosity	NOUN
fens-197	141	36	which	which	PRON
fens-197	141	37	indicated	indicate	VERB
fens-197	141	38	a	a	DET
fens-197	141	39	decrease	decrease	NOUN
fens-197	141	40	of	of	ADP
fens-197	141	41	this	this	DET
fens-197	141	42	physical	physical	ADJ
fens-197	141	43	parameter	parameter	NOUN
fens-197	141	44	.	.	PUNCT
fens-197	142	1	fig	fig	NOUN
fens-197	142	2	.	.	PUNCT
fens-197	143	1	2	2	X
fens-197	143	2	.	.	X
fens-197	143	3	the	the	DET
fens-197	143	4	response	response	NOUN
fens-197	143	5	surface	surface	NOUN
fens-197	143	6	plot	plot	NOUN
fens-197	143	7	of	of	ADP
fens-197	143	8	porosity	porosity	NOUN
fens-197	143	9	this	this	DET
fens-197	143	10	result	result	NOUN
fens-197	143	11	is	be	AUX
fens-197	143	12	in	in	ADP
fens-197	143	13	agreement	agreement	NOUN
fens-197	143	14	with	with	ADP
fens-197	143	15	the	the	DET
fens-197	143	16	results	result	NOUN
fens-197	143	17	obtained	obtain	VERB
fens-197	143	18	by	by	ADP
fens-197	143	19	see	see	VERB
fens-197	143	20	et	et	PROPN
fens-197	143	21	al	al	PROPN
fens-197	143	22	.	.	PROPN
fens-197	144	1	(	(	PUNCT
fens-197	144	2	2007	2007	NUM
fens-197	144	3	)	)	PUNCT
fens-197	145	1	[	[	X
fens-197	145	2	16	16	NUM
fens-197	145	3	]	]	PUNCT
fens-197	145	4	who	who	PRON
fens-197	145	5	concluded	conclude	VERB
fens-197	145	6	that	that	SCONJ
fens-197	145	7	addition	addition	NOUN
fens-197	145	8	of	of	ADP
fens-197	145	9	5	5	NUM
fens-197	145	10	%	%	NOUN
fens-197	145	11	pumpkin	pumpkin	NOUN
fens-197	145	12	seed	seed	NOUN
fens-197	145	13	flour	flour	NOUN
fens-197	145	14	in	in	ADP
fens-197	145	15	wheat	wheat	NOUN
fens-197	145	16	flour	flour	NOUN
fens-197	145	17	resulted	result	VERB
fens-197	145	18	in	in	ADP
fens-197	145	19	bread	bread	NOUN
fens-197	145	20	with	with	ADP
fens-197	145	21	high	high	ADJ
fens-197	145	22	loaf	loaf	NOUN
fens-197	145	23	volume	volume	NOUN
fens-197	145	24	are	be	AUX
fens-197	145	25	most	most	ADV
fens-197	145	26	acceptable	acceptable	ADJ
fens-197	145	27	.	.	PUNCT
fens-197	146	1	after	after	ADP
fens-197	146	2	this	this	DET
fens-197	146	3	level	level	NOUN
fens-197	146	4	,	,	PUNCT
fens-197	146	5	the	the	DET
fens-197	146	6	specific	specific	ADJ
fens-197	146	7	volume	volume	NOUN
fens-197	146	8	decreased	decrease	VERB
fens-197	146	9	.	.	PUNCT
fens-197	147	1	the	the	DET
fens-197	147	2	increased	increase	VERB
fens-197	147	3	level	level	NOUN
fens-197	147	4	of	of	ADP
fens-197	147	5	psf	psf	NOUN
fens-197	147	6	addition	addition	NOUN
fens-197	147	7	in	in	ADP
fens-197	147	8	bread	bread	NOUN
fens-197	147	9	composite	composite	ADJ
fens-197	147	10	flour	flour	NOUN
fens-197	147	11	up	up	ADP
fens-197	147	12	of	of	ADP
fens-197	147	13	5	5	NUM
fens-197	147	14	%	%	NOUN
fens-197	147	15	leaded	lead	VERB
fens-197	147	16	to	to	ADP
fens-197	147	17	a	a	DET
fens-197	147	18	decrease	decrease	NOUN
fens-197	147	19	of	of	ADP
fens-197	147	20	bread	bread	NOUN
fens-197	147	21	porosity	porosity	NOUN
fens-197	147	22	.	.	PUNCT
fens-197	148	1	it	it	PRON
fens-197	148	2	was	be	AUX
fens-197	148	3	evident	evident	ADJ
fens-197	148	4	from	from	ADP
fens-197	148	5	this	this	DET
fens-197	148	6	study	study	NOUN
fens-197	148	7	that	that	SCONJ
fens-197	148	8	at	at	ADP
fens-197	148	9	lower	low	ADJ
fens-197	148	10	psf	psf	ADJ
fens-197	148	11	proportion	proportion	NOUN
fens-197	148	12	the	the	DET
fens-197	148	13	bread	bread	NOUN
fens-197	148	14	porosity	porosity	NOUN
fens-197	148	15	increased	increase	VERB
fens-197	148	16	.	.	PUNCT
fens-197	149	1	an	an	DET
fens-197	149	2	increase	increase	NOUN
fens-197	149	3	in	in	ADP
fens-197	149	4	wf	wf	PROPN
fens-197	149	5	level	level	NOUN
fens-197	149	6	in	in	ADP
fens-197	149	7	composite	composite	ADJ
fens-197	149	8	flours	flour	NOUN
fens-197	149	9	lead	lead	VERB
fens-197	149	10	to	to	ADP
fens-197	149	11	an	an	DET
fens-197	149	12	increase	increase	NOUN
fens-197	149	13	of	of	ADP
fens-197	149	14	bread	bread	NOUN
fens-197	149	15	porosity	porosity	NOUN
fens-197	149	16	values	value	NOUN
fens-197	149	17	.	.	PUNCT
fens-197	150	1	the	the	DET
fens-197	150	2	increase	increase	NOUN
fens-197	150	3	in	in	ADP
fens-197	150	4	porosity	porosity	NOUN
fens-197	150	5	value	value	NOUN
fens-197	150	6	with	with	ADP
fens-197	150	7	increasing	increase	VERB
fens-197	150	8	level	level	NOUN
fens-197	150	9	of	of	ADP
fens-197	150	10	ppf	ppf	PROPN
fens-197	150	11	in	in	ADP
fens-197	150	12	composite	composite	ADJ
fens-197	150	13	flour	flour	NOUN
fens-197	150	14	has	have	AUX
fens-197	150	15	also	also	ADV
fens-197	150	16	been	be	AUX
fens-197	150	17	reported	report	VERB
fens-197	150	18	previously	previously	ADV
fens-197	150	19	[	[	X
fens-197	150	20	35	35	NUM
fens-197	150	21	]	]	PUNCT
fens-197	150	22	,	,	PUNCT
fens-197	150	23	the	the	DET
fens-197	150	24	bread	bread	NOUN
fens-197	150	25	obtained	obtain	VERB
fens-197	150	26	beeing	beee	VERB
fens-197	150	27	acceptable	acceptable	ADJ
fens-197	150	28	at	at	ADP
fens-197	150	29	10	10	NUM
fens-197	150	30	%	%	NOUN
fens-197	150	31	level	level	NOUN
fens-197	150	32	.	.	PUNCT
fens-197	151	1	porosity	porosity	NOUN
fens-197	151	2	value	value	NOUN
fens-197	151	3	is	be	AUX
fens-197	151	4	proportional	proportional	ADJ
fens-197	151	5	to	to	ADP
fens-197	151	6	the	the	DET
fens-197	151	7	increase	increase	NOUN
fens-197	151	8	level	level	NOUN
fens-197	151	9	of	of	ADP
fens-197	151	10	ppf	ppf	PROPN
fens-197	151	11	and	and	CCONJ
fens-197	151	12	wf	wf	PROPN
fens-197	151	13	in	in	ADP
fens-197	151	14	composite	composite	ADJ
fens-197	151	15	flour	flour	NOUN
fens-197	151	16	.	.	PUNCT
fens-197	152	1	therefore	therefore	ADV
fens-197	152	2	,	,	PUNCT
fens-197	152	3	high	high	ADJ
fens-197	152	4	proportions	proportion	NOUN
fens-197	152	5	of	of	ADP
fens-197	152	6	ppf	ppf	PROPN
fens-197	152	7	and	and	CCONJ
fens-197	152	8	wf	wf	PROPN
fens-197	152	9	in	in	ADP
fens-197	152	10	composite	composite	ADJ
fens-197	152	11	flour	flour	NOUN
fens-197	152	12	may	may	AUX
fens-197	152	13	increase	increase	VERB
fens-197	152	14	the	the	DET
fens-197	152	15	bread	bread	NOUN
fens-197	152	16	porosity	porosity	NOUN
fens-197	152	17	,	,	PUNCT
fens-197	152	18	by	by	ADP
fens-197	152	19	improving	improve	VERB
fens-197	152	20	gas	gas	NOUN
fens-197	152	21	-	-	PUNCT
fens-197	152	22	cell	cell	NOUN
fens-197	152	23	stability	stability	NOUN
fens-197	152	24	according	accord	VERB
fens-197	152	25	to	to	ADP
fens-197	152	26	ptitchkina	ptitchkina	PROPN
fens-197	152	27	et	et	PROPN
fens-197	152	28	al	al	PROPN
fens-197	152	29	.	.	PROPN
fens-197	153	1	(	(	PUNCT
fens-197	153	2	1998	1998	NUM
fens-197	153	3	)	)	PUNCT
fens-197	154	1	[	[	X
fens-197	154	2	31	31	NUM
fens-197	154	3	]	]	PUNCT
fens-197	154	4	which	which	DET
fens-197	154	5	affirm	affirm	NOUN
fens-197	154	6	that	that	SCONJ
fens-197	154	7	the	the	DET
fens-197	154	8	enhanced	enhanced	ADJ
fens-197	154	9	stability	stability	NOUN
fens-197	154	10	comes	come	VERB
fens-197	154	11	from	from	ADP
fens-197	154	12	surface	surface	NOUN
fens-197	154	13	activity	activity	NOUN
fens-197	154	14	of	of	ADP
fens-197	154	15	pumpkin	pumpkin	ADJ
fens-197	154	16	pectin	pectin	NOUN
fens-197	154	17	.	.	PUNCT
fens-197	155	1	pectin	pectin	NOUN
fens-197	155	2	constitutes	constitute	VERB
fens-197	155	3	about	about	ADV
fens-197	155	4	30	30	NUM
fens-197	155	5	%	%	NOUN
fens-197	155	6	of	of	ADP
fens-197	155	7	the	the	DET
fens-197	155	8	dry	dry	ADJ
fens-197	155	9	weight	weight	NOUN
fens-197	155	10	of	of	ADP
fens-197	155	11	pumpkin	pumpkin	ADJ
fens-197	155	12	tissue	tissue	NOUN
fens-197	155	13	.	.	PUNCT
fens-197	156	1	the	the	DET
fens-197	156	2	increase	increase	NOUN
fens-197	156	3	in	in	ADP
fens-197	156	4	aeration	aeration	NOUN
fens-197	156	5	is	be	AUX
fens-197	156	6	tentatively	tentatively	ADV
fens-197	156	7	attributed	attribute	VERB
fens-197	156	8	to	to	ADP
fens-197	156	9	surface	surface	NOUN
fens-197	156	10	activity	activity	NOUN
fens-197	156	11	of	of	ADP
fens-197	156	12	the	the	DET
fens-197	156	13	highly	highly	ADV
fens-197	156	14	acetylated	acetylate	VERB
fens-197	156	15	pectin	pectin	NOUN
fens-197	156	16	present	present	NOUN
fens-197	156	17	as	as	ADP
fens-197	156	18	a	a	DET
fens-197	156	19	major	major	ADJ
fens-197	156	20	component	component	NOUN
fens-197	156	21	(	(	PUNCT
fens-197	156	22	about	about	ADV
fens-197	156	23	30	30	NUM
fens-197	156	24	%	%	NOUN
fens-197	156	25	of	of	ADP
fens-197	156	26	the	the	DET
fens-197	156	27	total	total	ADJ
fens-197	156	28	drymatter	drymatt	ADJ
fens-197	156	29	content	content	NOUN
fens-197	156	30	)	)	PUNCT
fens-197	156	31	of	of	ADP
fens-197	156	32	pumpkin	pumpkin	ADJ
fens-197	156	33	tissue	tissue	NOUN
fens-197	156	34	.	.	PUNCT
fens-197	157	1	różyło	różyło	NOUN
fens-197	157	2	food	food	NOUN
fens-197	157	3	and	and	CCONJ
fens-197	157	4	environment	environment	NOUN
fens-197	157	5	safety	safety	NOUN
fens-197	157	6	journal	journal	NOUN
fens-197	157	7	of	of	ADP
fens-197	157	8	faculty	faculty	NOUN
fens-197	157	9	of	of	ADP
fens-197	157	10	food	food	NOUN
fens-197	157	11	engineering	engineering	NOUN
fens-197	158	1	,	,	PUNCT
fens-197	158	2	ştefan	ştefan	PROPN
fens-197	158	3	cel	cel	PROPN
fens-197	158	4	mare	mare	PROPN
fens-197	158	5	university	university	PROPN
fens-197	158	6	suceava	suceava	PROPN
fens-197	158	7	volume	volume	PROPN
fens-197	158	8	xv	xv	PROPN
fens-197	158	9	,	,	PUNCT
fens-197	158	10	issue	issue	NOUN
fens-197	158	11	1	1	NUM
fens-197	158	12	–	–	SYM
fens-197	158	13	2016	2016	NUM
fens-197	158	14	georgiana	georgiana	PROPN
fens-197	158	15	gabriela	gabriela	PROPN
fens-197	158	16	codină	codină	PROPN
fens-197	158	17	,	,	PUNCT
fens-197	158	18	silvia	silvia	PROPN
fens-197	158	19	mironeasa	mironeasa	PROPN
fens-197	158	20	,	,	PUNCT
fens-197	158	21	application	application	NOUN
fens-197	158	22	of	of	ADP
fens-197	158	23	d	d	ADJ
fens-197	158	24	-	-	ADJ
fens-197	158	25	optimal	optimal	ADJ
fens-197	158	26	mixture	mixture	NOUN
fens-197	158	27	design	design	NOUN
fens-197	158	28	to	to	PART
fens-197	158	29	optimize	optimize	VERB
fens-197	158	30	the	the	DET
fens-197	158	31	wheatpumpkin	wheatpumpkin	PROPN
fens-197	158	32	composite	composite	ADJ
fens-197	158	33	flour	flour	NOUN
fens-197	158	34	for	for	ADP
fens-197	158	35	the	the	DET
fens-197	158	36	bread	bread	NOUN
fens-197	158	37	production	production	NOUN
fens-197	158	38	,	,	PUNCT
fens-197	158	39	volume	volume	NOUN
fens-197	158	40	xv	xv	PROPN
fens-197	158	41	,	,	PUNCT
fens-197	158	42	issue	issue	NOUN
fens-197	158	43	1	1	NUM
fens-197	158	44	–	–	PUNCT
fens-197	158	45	2016	2016	NUM
fens-197	158	46	,	,	PUNCT
fens-197	158	47	pag	pag	PROPN
fens-197	158	48	.	.	PROPN
fens-197	158	49	10	10	NUM
fens-197	158	50	–	–	PUNCT
fens-197	158	51	20	20	NUM
fens-197	158	52	17	17	NUM
fens-197	158	53	et	et	NOUN
fens-197	158	54	al	al	PROPN
fens-197	158	55	.	.	PUNCT
fens-197	159	1	(	(	PUNCT
fens-197	159	2	2014	2014	NUM
fens-197	159	3	)	)	PUNCT
fens-197	160	1	[	[	X
fens-197	160	2	27	27	NUM
fens-197	160	3	]	]	PUNCT
fens-197	160	4	showed	show	VERB
fens-197	160	5	that	that	DET
fens-197	160	6	bread	bread	NOUN
fens-197	160	7	with	with	ADP
fens-197	160	8	pumpkin	pumpkin	ADJ
fens-197	160	9	pulp	pulp	NOUN
fens-197	160	10	had	have	VERB
fens-197	160	11	smaller	small	ADJ
fens-197	160	12	and	and	CCONJ
fens-197	160	13	more	more	ADV
fens-197	160	14	compact	compact	ADJ
fens-197	160	15	pores	pore	NOUN
fens-197	160	16	.	.	PUNCT
fens-197	161	1	elasticity	elasticity	NOUN
fens-197	161	2	the	the	DET
fens-197	161	3	bread	bread	NOUN
fens-197	161	4	having	have	VERB
fens-197	161	5	high	high	ADJ
fens-197	161	6	elasticity	elasticity	NOUN
fens-197	161	7	are	be	AUX
fens-197	161	8	considered	consider	VERB
fens-197	161	9	to	to	PART
fens-197	161	10	be	be	AUX
fens-197	161	11	having	have	VERB
fens-197	161	12	desirable	desirable	ADJ
fens-197	161	13	features	feature	NOUN
fens-197	161	14	.	.	PUNCT
fens-197	162	1	figure	figure	VERB
fens-197	162	2	3	3	NUM
fens-197	162	3	shows	show	VERB
fens-197	162	4	response	response	NOUN
fens-197	162	5	surface	surface	NOUN
fens-197	162	6	plot	plot	NOUN
fens-197	162	7	of	of	ADP
fens-197	162	8	elasticity	elasticity	NOUN
fens-197	162	9	as	as	ADP
fens-197	162	10	a	a	DET
fens-197	162	11	function	function	NOUN
fens-197	162	12	of	of	ADP
fens-197	162	13	wheat	wheat	NOUN
fens-197	162	14	flour	flour	NOUN
fens-197	162	15	(	(	PUNCT
fens-197	162	16	wf	wf	PROPN
fens-197	162	17	)	)	PUNCT
fens-197	162	18	proportion	proportion	NOUN
fens-197	162	19	,	,	PUNCT
fens-197	162	20	pumpkin	pumpkin	ADJ
fens-197	162	21	pulp	pulp	NOUN
fens-197	162	22	flour	flour	NOUN
fens-197	162	23	(	(	PUNCT
fens-197	162	24	ppf	ppf	NOUN
fens-197	162	25	)	)	PUNCT
fens-197	162	26	proportion	proportion	NOUN
fens-197	162	27	and	and	CCONJ
fens-197	162	28	pumpkin	pumpkin	ADJ
fens-197	162	29	seed	seed	NOUN
fens-197	162	30	flour	flour	NOUN
fens-197	162	31	(	(	PUNCT
fens-197	162	32	pps	pps	NOUN
fens-197	162	33	)	)	PUNCT
fens-197	162	34	proportion	proportion	NOUN
fens-197	162	35	in	in	ADP
fens-197	162	36	composite	composite	ADJ
fens-197	162	37	flour	flour	NOUN
fens-197	162	38	.	.	PUNCT
fens-197	163	1	fig	fig	NOUN
fens-197	163	2	.	.	PUNCT
fens-197	164	1	3	3	X
fens-197	164	2	.	.	PUNCT
fens-197	165	1	the	the	DET
fens-197	165	2	response	response	NOUN
fens-197	165	3	surface	surface	NOUN
fens-197	165	4	plot	plot	NOUN
fens-197	165	5	of	of	ADP
fens-197	165	6	elasticity	elasticity	NOUN
fens-197	165	7	elasticity	elasticity	NOUN
fens-197	165	8	was	be	AUX
fens-197	165	9	maximum	maximum	ADJ
fens-197	165	10	at	at	ADP
fens-197	165	11	intermediate	intermediate	ADJ
fens-197	165	12	to	to	ADP
fens-197	165	13	higher	high	ADJ
fens-197	165	14	flours	flour	NOUN
fens-197	165	15	proportions	proportion	NOUN
fens-197	165	16	.	.	PUNCT
fens-197	166	1	addition	addition	NOUN
fens-197	166	2	of	of	ADP
fens-197	166	3	ppf	ppf	PROPN
fens-197	166	4	to	to	PART
fens-197	166	5	composite	composite	ADJ
fens-197	166	6	flour	flour	NOUN
fens-197	166	7	showed	show	VERB
fens-197	166	8	a	a	DET
fens-197	166	9	positive	positive	ADJ
fens-197	166	10	coefficient	coefficient	NOUN
fens-197	166	11	indicated	indicate	VERB
fens-197	166	12	that	that	SCONJ
fens-197	166	13	ppf	ppf	PROPN
fens-197	166	14	had	have	VERB
fens-197	166	15	a	a	DET
fens-197	166	16	synergistic	synergistic	ADJ
fens-197	166	17	effect	effect	NOUN
fens-197	166	18	on	on	ADP
fens-197	166	19	porosity	porosity	NOUN
fens-197	166	20	.	.	PUNCT
fens-197	167	1	the	the	DET
fens-197	167	2	wf	wf	PROPN
fens-197	167	3	/	/	SYM
fens-197	167	4	psf	psf	NOUN
fens-197	167	5	and	and	CCONJ
fens-197	167	6	ppf	ppf	PROPN
fens-197	167	7	/	/	SYM
fens-197	167	8	psf	psf	NOUN
fens-197	167	9	combinations	combination	NOUN
fens-197	167	10	showed	show	VERB
fens-197	167	11	a	a	DET
fens-197	167	12	positive	positive	ADJ
fens-197	167	13	significant	significant	ADJ
fens-197	167	14	influence	influence	NOUN
fens-197	167	15	on	on	ADP
fens-197	167	16	porosity	porosity	NOUN
fens-197	167	17	,	,	PUNCT
fens-197	167	18	while	while	SCONJ
fens-197	167	19	the	the	DET
fens-197	167	20	three	three	NUM
fens-197	167	21	component	component	NOUN
fens-197	167	22	combination	combination	NOUN
fens-197	167	23	is	be	AUX
fens-197	167	24	insignificant	insignificant	ADJ
fens-197	167	25	.	.	PUNCT
fens-197	168	1	also	also	ADV
fens-197	168	2	,	,	PUNCT
fens-197	168	3	in	in	ADP
fens-197	168	4	present	present	ADJ
fens-197	168	5	study	study	NOUN
fens-197	168	6	,	,	PUNCT
fens-197	168	7	interaction	interaction	NOUN
fens-197	168	8	of	of	ADP
fens-197	168	9	wf	wf	PROPN
fens-197	168	10	/	/	SYM
fens-197	168	11	ppf	ppf	PROPN
fens-197	168	12	showed	show	VERB
fens-197	168	13	a	a	DET
fens-197	168	14	negative	negative	ADJ
fens-197	168	15	coefficient	coefficient	NOUN
fens-197	168	16	indicating	indicate	VERB
fens-197	168	17	an	an	DET
fens-197	168	18	antagonistic	antagonistic	ADJ
fens-197	168	19	effect	effect	NOUN
fens-197	168	20	on	on	ADP
fens-197	168	21	elasticity	elasticity	NOUN
fens-197	168	22	,	,	PUNCT
fens-197	168	23	while	while	SCONJ
fens-197	168	24	the	the	DET
fens-197	168	25	interaction	interaction	NOUN
fens-197	168	26	wf	wf	PROPN
fens-197	168	27	/	/	SYM
fens-197	168	28	psf	psf	NOUN
fens-197	168	29	and	and	CCONJ
fens-197	168	30	ppf	ppf	PROPN
fens-197	168	31	/	/	SYM
fens-197	168	32	psf	psf	PROPN
fens-197	168	33	has	have	VERB
fens-197	168	34	a	a	DET
fens-197	168	35	synergistic	synergistic	ADJ
fens-197	168	36	effect	effect	NOUN
fens-197	168	37	on	on	ADP
fens-197	168	38	this	this	DET
fens-197	168	39	physical	physical	ADJ
fens-197	168	40	parameter	parameter	NOUN
fens-197	168	41	.	.	PUNCT
fens-197	169	1	h	h	NOUN
fens-197	169	2	/	/	SYM
fens-197	169	3	d	d	NOUN
fens-197	169	4	ratio	ratio	NOUN
fens-197	169	5	the	the	DET
fens-197	169	6	predictive	predictive	ADJ
fens-197	169	7	model	model	NOUN
fens-197	169	8	for	for	ADP
fens-197	169	9	h	h	PROPN
fens-197	169	10	/	/	SYM
fens-197	169	11	d	d	NOUN
fens-197	169	12	ratio	ratio	NOUN
fens-197	169	13	showed	show	VERB
fens-197	169	14	the	the	DET
fens-197	169	15	three	three	NUM
fens-197	169	16	variables	variable	NOUN
fens-197	169	17	,	,	PUNCT
fens-197	169	18	wf	wf	PROPN
fens-197	169	19	,	,	PUNCT
fens-197	169	20	ppf	ppf	PROPN
fens-197	169	21	and	and	CCONJ
fens-197	169	22	psf	psf	NOUN
fens-197	169	23	had	have	VERB
fens-197	169	24	n’t	not	PART
fens-197	169	25	significant	significant	ADJ
fens-197	169	26	effects	effect	NOUN
fens-197	169	27	,	,	PUNCT
fens-197	169	28	but	but	CCONJ
fens-197	169	29	which	which	PRON
fens-197	169	30	was	be	AUX
fens-197	169	31	positive	positive	ADJ
fens-197	169	32	.	.	PUNCT
fens-197	170	1	all	all	DET
fens-197	170	2	the	the	DET
fens-197	170	3	three	three	NUM
fens-197	170	4	flours	flour	NOUN
fens-197	170	5	showed	show	VERB
fens-197	170	6	not	not	PART
fens-197	170	7	significant	significant	ADJ
fens-197	170	8	quadratic	quadratic	ADJ
fens-197	170	9	negative	negative	ADJ
fens-197	170	10	effects	effect	NOUN
fens-197	170	11	on	on	ADP
fens-197	170	12	h	h	NOUN
fens-197	170	13	/	/	SYM
fens-197	170	14	d	d	NOUN
fens-197	170	15	ratio	ratio	NOUN
fens-197	170	16	.	.	PUNCT
fens-197	171	1	comparatively	comparatively	ADV
fens-197	171	2	with	with	ADP
fens-197	171	3	other	other	ADJ
fens-197	171	4	components	component	NOUN
fens-197	171	5	of	of	ADP
fens-197	171	6	composite	composite	ADJ
fens-197	171	7	flour	flour	NOUN
fens-197	171	8	,	,	PUNCT
fens-197	171	9	pumpkin	pumpkin	ADJ
fens-197	171	10	seed	seed	NOUN
fens-197	171	11	flour	flour	NOUN
fens-197	171	12	has	have	VERB
fens-197	171	13	a	a	DET
fens-197	171	14	high	high	ADJ
fens-197	171	15	contribution	contribution	NOUN
fens-197	171	16	on	on	ADP
fens-197	171	17	h	h	NOUN
fens-197	171	18	/	/	SYM
fens-197	171	19	d	d	NOUN
fens-197	171	20	ratio	ratio	NOUN
fens-197	171	21	.	.	PUNCT
fens-197	172	1	interactive	interactive	ADJ
fens-197	172	2	effects	effect	NOUN
fens-197	172	3	between	between	ADP
fens-197	172	4	wheat	wheat	NOUN
fens-197	172	5	flour	flour	NOUN
fens-197	172	6	and	and	CCONJ
fens-197	172	7	pumpkin	pumpkin	NOUN
fens-197	172	8	pulp	pulp	NOUN
fens-197	172	9	flour	flour	NOUN
fens-197	172	10	,	,	PUNCT
fens-197	172	11	pumpkin	pumpkin	NOUN
fens-197	172	12	seeds	seed	NOUN
fens-197	172	13	flour	flour	NOUN
fens-197	172	14	and	and	CCONJ
fens-197	172	15	,	,	PUNCT
fens-197	172	16	triple	triple	ADJ
fens-197	172	17	interaction	interaction	NOUN
fens-197	172	18	effect	effect	NOUN
fens-197	172	19	between	between	ADP
fens-197	172	20	wheat	wheat	NOUN
fens-197	172	21	flour	flour	NOUN
fens-197	172	22	,	,	PUNCT
fens-197	172	23	pumpkin	pumpkin	NOUN
fens-197	172	24	pulp	pulp	NOUN
fens-197	172	25	flour	flour	NOUN
fens-197	172	26	and	and	CCONJ
fens-197	172	27	pumpkin	pumpkin	ADJ
fens-197	172	28	seeds	seed	NOUN
fens-197	172	29	flour	flour	NOUN
fens-197	172	30	had	have	VERB
fens-197	172	31	a	a	DET
fens-197	172	32	negative	negative	ADJ
fens-197	172	33	effect	effect	NOUN
fens-197	172	34	on	on	ADP
fens-197	172	35	h	h	NOUN
fens-197	172	36	/	/	SYM
fens-197	172	37	d	d	NOUN
fens-197	172	38	ratio	ratio	NOUN
fens-197	172	39	of	of	ADP
fens-197	172	40	the	the	DET
fens-197	172	41	bread	bread	NOUN
fens-197	172	42	.	.	PUNCT
fens-197	173	1	according	accord	VERB
fens-197	173	2	to	to	ADP
fens-197	173	3	anova	anova	PROPN
fens-197	173	4	,	,	PUNCT
fens-197	173	5	there	there	PRON
fens-197	173	6	was	be	VERB
fens-197	173	7	no	no	DET
fens-197	173	8	significant	significant	ADJ
fens-197	173	9	effect	effect	NOUN
fens-197	173	10	of	of	ADP
fens-197	173	11	the	the	DET
fens-197	173	12	regression	regression	NOUN
fens-197	173	13	model	model	NOUN
fens-197	173	14	on	on	ADP
fens-197	173	15	h	h	PROPN
fens-197	173	16	/	/	SYM
fens-197	173	17	d	d	NOUN
fens-197	173	18	ratio	ratio	NOUN
fens-197	173	19	(	(	PUNCT
fens-197	173	20	table	table	NOUN
fens-197	173	21	2	2	NUM
fens-197	173	22	)	)	PUNCT
fens-197	173	23	,	,	PUNCT
fens-197	173	24	but	but	CCONJ
fens-197	173	25	a	a	DET
fens-197	173	26	high	high	ADJ
fens-197	173	27	correlation	correlation	NOUN
fens-197	173	28	(	(	PUNCT
fens-197	173	29	r2	r2	NOUN
fens-197	173	30	=	=	SYM
fens-197	173	31	0.9184	0.9184	NUM
fens-197	173	32	)	)	PUNCT
fens-197	173	33	was	be	AUX
fens-197	173	34	detected	detect	VERB
fens-197	173	35	.	.	PUNCT
fens-197	174	1	in	in	ADP
fens-197	174	2	h	h	PROPN
fens-197	174	3	/	/	SYM
fens-197	174	4	d	d	NOUN
fens-197	174	5	ratio	ratio	NOUN
fens-197	174	6	,	,	PUNCT
fens-197	174	7	the	the	DET
fens-197	174	8	contour	contour	NOUN
fens-197	174	9	plot	plot	NOUN
fens-197	174	10	can	can	AUX
fens-197	174	11	be	be	AUX
fens-197	174	12	observed	observe	VERB
fens-197	174	13	that	that	SCONJ
fens-197	174	14	the	the	DET
fens-197	174	15	reduction	reduction	NOUN
fens-197	174	16	of	of	ADP
fens-197	174	17	wheat	wheat	NOUN
fens-197	174	18	flour	flour	NOUN
fens-197	174	19	content	content	NOUN
fens-197	174	20	and	and	CCONJ
fens-197	174	21	increasing	increase	VERB
fens-197	174	22	of	of	ADP
fens-197	174	23	pumpkin	pumpkin	ADJ
fens-197	174	24	seed	seed	NOUN
fens-197	174	25	flour	flour	NOUN
fens-197	174	26	in	in	ADP
fens-197	174	27	composite	composite	ADJ
fens-197	174	28	flours	flour	NOUN
fens-197	174	29	formulation	formulation	NOUN
fens-197	174	30	resulted	result	VERB
fens-197	174	31	in	in	ADP
fens-197	174	32	lower	low	ADJ
fens-197	174	33	h	h	NOUN
fens-197	174	34	/	/	SYM
fens-197	174	35	d	d	NOUN
fens-197	174	36	ratio	ratio	NOUN
fens-197	174	37	values	value	NOUN
fens-197	174	38	(	(	PUNCT
fens-197	174	39	figure	figure	NOUN
fens-197	174	40	4	4	NUM
fens-197	174	41	)	)	PUNCT
fens-197	174	42	.	.	PUNCT
fens-197	175	1	fig	fig	NOUN
fens-197	175	2	.	.	PUNCT
fens-197	176	1	4	4	X
fens-197	176	2	.	.	X
fens-197	176	3	response	response	NOUN
fens-197	176	4	surface	surface	NOUN
fens-197	176	5	plot	plot	NOUN
fens-197	176	6	showing	showing	NOUN
fens-197	176	7	effects	effect	NOUN
fens-197	176	8	of	of	ADP
fens-197	176	9	composite	composite	ADJ
fens-197	176	10	flour	flour	NOUN
fens-197	176	11	formulations	formulation	NOUN
fens-197	176	12	on	on	ADP
fens-197	176	13	h	h	NOUN
fens-197	176	14	/	/	SYM
fens-197	176	15	d	d	PROPN
fens-197	176	16	ratio	ratio	NOUN
fens-197	176	17	3.3	3.3	NUM
fens-197	176	18	.	.	PUNCT
fens-197	176	19	optimized	optimize	VERB
fens-197	176	20	composite	composite	ADJ
fens-197	176	21	flour	flour	NOUN
fens-197	176	22	formulation	formulation	NOUN
fens-197	176	23	upon	upon	SCONJ
fens-197	176	24	comprehensive	comprehensive	ADJ
fens-197	176	25	evaluation	evaluation	NOUN
fens-197	176	26	of	of	ADP
fens-197	176	27	available	available	ADJ
fens-197	176	28	design	design	NOUN
fens-197	176	29	expert	expert	NOUN
fens-197	176	30	solutions	solution	NOUN
fens-197	176	31	,	,	PUNCT
fens-197	176	32	the	the	DET
fens-197	176	33	optimum	optimum	ADJ
fens-197	176	34	mixture	mixture	NOUN
fens-197	176	35	ratio	ratio	NOUN
fens-197	176	36	of	of	ADP
fens-197	176	37	flours	flour	NOUN
fens-197	176	38	with	with	ADP
fens-197	176	39	wheat	wheat	NOUN
fens-197	176	40	flour	flour	NOUN
fens-197	176	41	,	,	PUNCT
fens-197	176	42	pumpkin	pumpkin	NOUN
fens-197	176	43	pulp	pulp	NOUN
fens-197	176	44	flour	flour	NOUN
fens-197	176	45	and	and	CCONJ
fens-197	176	46	pumpkin	pumpkin	NOUN
fens-197	176	47	seed	seed	NOUN
fens-197	176	48	flour	flour	NOUN
fens-197	176	49	was	be	AUX
fens-197	176	50	determined	determine	VERB
fens-197	176	51	on	on	ADP
fens-197	176	52	the	the	DET
fens-197	176	53	basis	basis	NOUN
fens-197	176	54	of	of	ADP
fens-197	176	55	desirability	desirability	NOUN
fens-197	176	56	function	function	NOUN
fens-197	176	57	,	,	PUNCT
fens-197	176	58	using	use	VERB
fens-197	176	59	the	the	DET
fens-197	176	60	food	food	NOUN
fens-197	176	61	and	and	CCONJ
fens-197	176	62	environment	environment	NOUN
fens-197	176	63	safety	safety	NOUN
fens-197	176	64	journal	journal	NOUN
fens-197	176	65	of	of	ADP
fens-197	176	66	faculty	faculty	NOUN
fens-197	176	67	of	of	ADP
fens-197	176	68	food	food	NOUN
fens-197	176	69	engineering	engineering	NOUN
fens-197	176	70	,	,	PUNCT
fens-197	176	71	ştefan	ştefan	PROPN
fens-197	176	72	cel	cel	PROPN
fens-197	176	73	mare	mare	PROPN
fens-197	176	74	university	university	PROPN
fens-197	176	75	suceava	suceava	PROPN
fens-197	176	76	volume	volume	PROPN
fens-197	176	77	xv	xv	PROPN
fens-197	176	78	,	,	PUNCT
fens-197	176	79	issue	issue	NOUN
fens-197	176	80	1	1	NUM
fens-197	176	81	–	–	SYM
fens-197	176	82	2016	2016	NUM
fens-197	176	83	georgiana	georgiana	PROPN
fens-197	176	84	gabriela	gabriela	PROPN
fens-197	176	85	codină	codină	PROPN
fens-197	176	86	,	,	PUNCT
fens-197	176	87	silvia	silvia	PROPN
fens-197	176	88	mironeasa	mironeasa	PROPN
fens-197	176	89	,	,	PUNCT
fens-197	176	90	application	application	NOUN
fens-197	176	91	of	of	ADP
fens-197	176	92	d	d	ADJ
fens-197	176	93	-	-	ADJ
fens-197	176	94	optimal	optimal	ADJ
fens-197	176	95	mixture	mixture	NOUN
fens-197	176	96	design	design	NOUN
fens-197	176	97	to	to	PART
fens-197	176	98	optimize	optimize	VERB
fens-197	176	99	the	the	DET
fens-197	176	100	wheatpumpkin	wheatpumpkin	PROPN
fens-197	176	101	composite	composite	ADJ
fens-197	176	102	flour	flour	NOUN
fens-197	176	103	for	for	ADP
fens-197	176	104	the	the	DET
fens-197	176	105	bread	bread	NOUN
fens-197	176	106	production	production	NOUN
fens-197	176	107	,	,	PUNCT
fens-197	176	108	volume	volume	NOUN
fens-197	176	109	xv	xv	PROPN
fens-197	176	110	,	,	PUNCT
fens-197	176	111	issue	issue	NOUN
fens-197	176	112	1	1	NUM
fens-197	176	113	–	–	PUNCT
fens-197	176	114	2016	2016	NUM
fens-197	176	115	,	,	PUNCT
fens-197	176	116	pag	pag	PROPN
fens-197	176	117	.	.	PROPN
fens-197	176	118	10	10	NUM
fens-197	176	119	–	–	SYM
fens-197	176	120	20	20	NUM
fens-197	176	121	18	18	NUM
fens-197	176	122	optimization	optimization	NOUN
fens-197	176	123	process	process	NOUN
fens-197	176	124	suggested	suggest	VERB
fens-197	176	125	by	by	ADP
fens-197	176	126	derringer	derringer	NOUN
fens-197	176	127	and	and	CCONJ
fens-197	176	128	suich	suich	PROPN
fens-197	177	1	[	[	X
fens-197	177	2	43	43	NUM
fens-197	177	3	]	]	PUNCT
fens-197	177	4	.	.	PUNCT
fens-197	178	1	simultaneous	simultaneous	ADJ
fens-197	178	2	optimization	optimization	NOUN
fens-197	178	3	was	be	AUX
fens-197	178	4	performed	perform	VERB
fens-197	178	5	by	by	ADP
fens-197	178	6	imposing	impose	VERB
fens-197	178	7	some	some	DET
fens-197	178	8	constraints	constraint	NOUN
fens-197	178	9	such	such	ADJ
fens-197	178	10	as	as	ADP
fens-197	178	11	h	h	NOUN
fens-197	178	12	/	/	SYM
fens-197	178	13	d	d	NOUN
fens-197	178	14	ratio	ratio	NOUN
fens-197	178	15	of	of	ADP
fens-197	178	16	8	8	NUM
fens-197	178	17	,	,	PUNCT
fens-197	178	18	and	and	CCONJ
fens-197	178	19	maximum	maximum	ADJ
fens-197	178	20	porosity	porosity	NOUN
fens-197	178	21	and	and	CCONJ
fens-197	178	22	elasticity	elasticity	NOUN
fens-197	178	23	.	.	PUNCT
fens-197	179	1	the	the	DET
fens-197	179	2	best	good	ADJ
fens-197	179	3	combinations	combination	NOUN
fens-197	179	4	between	between	ADP
fens-197	179	5	the	the	DET
fens-197	179	6	proportion	proportion	NOUN
fens-197	179	7	of	of	ADP
fens-197	179	8	wheat	wheat	NOUN
fens-197	179	9	flour	flour	NOUN
fens-197	179	10	,	,	PUNCT
fens-197	179	11	pumpkin	pumpkin	ADJ
fens-197	179	12	pulp	pulp	NOUN
fens-197	179	13	and	and	CCONJ
fens-197	179	14	pumpkin	pumpkin	ADJ
fens-197	179	15	seeds	seed	NOUN
fens-197	179	16	flours	flour	NOUN
fens-197	179	17	used	use	VERB
fens-197	179	18	in	in	ADP
fens-197	179	19	this	this	DET
fens-197	179	20	study	study	NOUN
fens-197	179	21	in	in	ADP
fens-197	179	22	order	order	NOUN
fens-197	179	23	to	to	PART
fens-197	179	24	obtain	obtain	VERB
fens-197	179	25	optimum	optimum	ADJ
fens-197	179	26	values	value	NOUN
fens-197	179	27	for	for	ADP
fens-197	179	28	some	some	DET
fens-197	179	29	physical	physical	ADJ
fens-197	179	30	parameters	parameter	NOUN
fens-197	179	31	of	of	ADP
fens-197	179	32	bread	bread	NOUN
fens-197	179	33	were	be	AUX
fens-197	179	34	extracted	extract	VERB
fens-197	179	35	by	by	ADP
fens-197	179	36	state	state	NOUN
fens-197	179	37	-	-	PUNCT
fens-197	179	38	ease	ease	NOUN
fens-197	179	39	design	design	NOUN
fens-197	179	40	expert	expert	NOUN
fens-197	179	41	software	software	NOUN
fens-197	179	42	that	that	PRON
fens-197	179	43	performs	perform	VERB
fens-197	179	44	from	from	ADP
fens-197	179	45	the	the	DET
fens-197	179	46	thousands	thousand	NOUN
fens-197	179	47	of	of	ADP
fens-197	179	48	iterations	iteration	NOUN
fens-197	179	49	and	and	CCONJ
fens-197	179	50	calculation	calculation	NOUN
fens-197	179	51	the	the	DET
fens-197	179	52	maximum	maximum	ADJ
fens-197	179	53	desirability	desirability	NOUN
fens-197	179	54	value	value	NOUN
fens-197	179	55	and	and	CCONJ
fens-197	179	56	the	the	DET
fens-197	179	57	conditions	condition	NOUN
fens-197	179	58	on	on	ADP
fens-197	179	59	which	which	PRON
fens-197	179	60	it	it	PRON
fens-197	179	61	was	be	AUX
fens-197	179	62	arrived	arrive	VERB
fens-197	179	63	.	.	PUNCT
fens-197	180	1	on	on	ADP
fens-197	180	2	the	the	DET
fens-197	180	3	basis	basis	NOUN
fens-197	180	4	of	of	ADP
fens-197	180	5	these	these	DET
fens-197	180	6	calculations	calculation	NOUN
fens-197	180	7	,	,	PUNCT
fens-197	180	8	a	a	DET
fens-197	180	9	total	total	ADJ
fens-197	180	10	desirability	desirability	NOUN
fens-197	180	11	value	value	NOUN
fens-197	180	12	(	(	PUNCT
fens-197	180	13	d	d	NOUN
fens-197	180	14	)	)	PUNCT
fens-197	180	15	of	of	ADP
fens-197	180	16	94.1	94.1	NUM
fens-197	180	17	%	%	NOUN
fens-197	180	18	was	be	AUX
fens-197	180	19	obtained	obtain	VERB
fens-197	180	20	for	for	ADP
fens-197	180	21	the	the	DET
fens-197	180	22	optimal	optimal	ADJ
fens-197	180	23	formulation	formulation	NOUN
fens-197	180	24	of	of	ADP
fens-197	180	25	composite	composite	ADJ
fens-197	180	26	flour	flour	NOUN
fens-197	180	27	with	with	ADP
fens-197	180	28	wheat	wheat	NOUN
fens-197	180	29	flour	flour	NOUN
fens-197	180	30	(	(	PUNCT
fens-197	180	31	wf	wf	PROPN
fens-197	180	32	)	)	PUNCT
fens-197	180	33	,	,	PUNCT
fens-197	180	34	pumpkin	pumpkin	NOUN
fens-197	180	35	pulp	pulp	NOUN
fens-197	180	36	flour	flour	NOUN
fens-197	180	37	(	(	PUNCT
fens-197	180	38	ppf	ppf	PROPN
fens-197	180	39	)	)	PUNCT
fens-197	180	40	and	and	CCONJ
fens-197	180	41	pumpkin	pumpkin	NOUN
fens-197	180	42	seed	seed	NOUN
fens-197	180	43	flour	flour	NOUN
fens-197	180	44	(	(	PUNCT
fens-197	180	45	psf	psf	NOUN
fens-197	180	46	)	)	PUNCT
fens-197	180	47	in	in	ADP
fens-197	180	48	proportion	proportion	NOUN
fens-197	180	49	of	of	ADP
fens-197	180	50	78.30	78.30	NUM
fens-197	180	51	%	%	NOUN
fens-197	180	52	,	,	PUNCT
fens-197	180	53	15.00	15.00	NUM
fens-197	180	54	%	%	NOUN
fens-197	180	55	and	and	CCONJ
fens-197	180	56	6.70	6.70	NUM
fens-197	180	57	%	%	NOUN
fens-197	180	58	(	(	PUNCT
fens-197	180	59	w	w	NOUN
fens-197	180	60	/	/	SYM
fens-197	180	61	w	w	NOUN
fens-197	180	62	)	)	PUNCT
fens-197	180	63	.	.	PUNCT
fens-197	181	1	the	the	DET
fens-197	181	2	responsesurface	responsesurface	NOUN
fens-197	181	3	plot	plot	NOUN
fens-197	181	4	corresponding	correspond	VERB
fens-197	181	5	to	to	ADP
fens-197	181	6	d	d	PRON
fens-197	181	7	value	value	NOUN
fens-197	181	8	is	be	AUX
fens-197	181	9	represented	represent	VERB
fens-197	181	10	in	in	ADP
fens-197	181	11	figure	figure	NOUN
fens-197	181	12	5	5	NUM
fens-197	181	13	,	,	PUNCT
fens-197	181	14	and	and	CCONJ
fens-197	181	15	it	it	PRON
fens-197	181	16	was	be	AUX
fens-197	181	17	used	use	VERB
fens-197	181	18	to	to	PART
fens-197	181	19	predict	predict	VERB
fens-197	181	20	final	final	ADJ
fens-197	181	21	mixture	mixture	NOUN
fens-197	181	22	proportion	proportion	NOUN
fens-197	181	23	.	.	PUNCT
fens-197	182	1	fig	fig	NOUN
fens-197	182	2	.	.	PUNCT
fens-197	183	1	5	5	X
fens-197	183	2	.	.	X
fens-197	183	3	desirability	desirability	NOUN
fens-197	183	4	function	function	NOUN
fens-197	183	5	response	response	NOUN
fens-197	183	6	surface	surface	NOUN
fens-197	183	7	under	under	ADP
fens-197	183	8	these	these	DET
fens-197	183	9	mixture	mixture	NOUN
fens-197	183	10	proportions	proportion	NOUN
fens-197	183	11	,	,	PUNCT
fens-197	183	12	the	the	DET
fens-197	183	13	predicted	predict	VERB
fens-197	183	14	h	h	NOUN
fens-197	183	15	/	/	SYM
fens-197	183	16	d	d	NOUN
fens-197	183	17	ratio	ratio	NOUN
fens-197	183	18	of	of	ADP
fens-197	183	19	0.81	0.81	NUM
fens-197	183	20	,	,	PUNCT
fens-197	183	21	bread	bread	NOUN
fens-197	183	22	porosity	porosity	NOUN
fens-197	183	23	of	of	ADP
fens-197	183	24	89.80	89.80	NUM
fens-197	183	25	%	%	NOUN
fens-197	183	26	and	and	CCONJ
fens-197	183	27	elasticity	elasticity	NOUN
fens-197	183	28	of	of	ADP
fens-197	183	29	88.53	88.53	NUM
fens-197	183	30	%	%	NOUN
fens-197	183	31	were	be	AUX
fens-197	183	32	obtained	obtain	VERB
fens-197	183	33	.	.	PUNCT
fens-197	184	1	4	4	X
fens-197	184	2	.	.	X
fens-197	184	3	conclusion	conclusion	NOUN
fens-197	184	4	this	this	DET
fens-197	184	5	study	study	NOUN
fens-197	184	6	highlights	highlight	VERB
fens-197	184	7	the	the	DET
fens-197	184	8	usefulness	usefulness	NOUN
fens-197	184	9	of	of	ADP
fens-197	184	10	doptimal	doptimal	ADJ
fens-197	184	11	design	design	NOUN
fens-197	184	12	in	in	ADP
fens-197	184	13	the	the	DET
fens-197	184	14	assessment	assessment	NOUN
fens-197	184	15	of	of	ADP
fens-197	184	16	the	the	DET
fens-197	184	17	simultaneous	simultaneous	ADJ
fens-197	184	18	influence	influence	NOUN
fens-197	184	19	of	of	ADP
fens-197	184	20	composite	composite	ADJ
fens-197	184	21	flour	flour	NOUN
fens-197	184	22	components	component	NOUN
fens-197	184	23	and	and	CCONJ
fens-197	184	24	their	their	PRON
fens-197	184	25	interaction	interaction	NOUN
fens-197	184	26	on	on	ADP
fens-197	184	27	bread	bread	NOUN
fens-197	184	28	physical	physical	ADJ
fens-197	184	29	parameters	parameter	NOUN
fens-197	184	30	.	.	PUNCT
fens-197	185	1	the	the	DET
fens-197	185	2	effects	effect	NOUN
fens-197	185	3	of	of	ADP
fens-197	185	4	composite	composite	ADJ
fens-197	185	5	flour	flour	NOUN
fens-197	185	6	components	component	NOUN
fens-197	185	7	on	on	ADP
fens-197	185	8	response	response	NOUN
fens-197	185	9	variables	variable	NOUN
fens-197	185	10	could	could	AUX
fens-197	185	11	be	be	AUX
fens-197	185	12	accurately	accurately	ADV
fens-197	185	13	predicted	predict	VERB
fens-197	185	14	by	by	ADP
fens-197	185	15	special	special	ADJ
fens-197	185	16	cubic	cubic	ADJ
fens-197	185	17	type	type	NOUN
fens-197	185	18	models	model	NOUN
fens-197	185	19	.	.	PUNCT
fens-197	186	1	a	a	DET
fens-197	186	2	high	high	ADJ
fens-197	186	3	linearity	linearity	NOUN
fens-197	186	4	was	be	AUX
fens-197	186	5	observed	observe	VERB
fens-197	186	6	between	between	ADP
fens-197	186	7	predicted	predict	VERB
fens-197	186	8	and	and	CCONJ
fens-197	186	9	actual	actual	ADJ
fens-197	186	10	value	value	NOUN
fens-197	186	11	of	of	ADP
fens-197	186	12	response	response	NOUN
fens-197	186	13	variables	variable	NOUN
fens-197	186	14	.	.	PUNCT
fens-197	187	1	by	by	ADP
fens-197	187	2	using	use	VERB
fens-197	187	3	numerical	numerical	ADJ
fens-197	187	4	technique	technique	NOUN
fens-197	187	5	,	,	PUNCT
fens-197	187	6	the	the	DET
fens-197	187	7	optimized	optimize	VERB
fens-197	187	8	pumpkin	pumpkin	NOUN
fens-197	187	9	-	-	PUNCT
fens-197	187	10	wheat	wheat	NOUN
fens-197	187	11	composite	composite	ADJ
fens-197	187	12	flour	flour	NOUN
fens-197	187	13	was	be	AUX
fens-197	187	14	obtained	obtain	VERB
fens-197	187	15	.	.	PUNCT
fens-197	188	1	the	the	DET
fens-197	188	2	optimized	optimize	VERB
fens-197	188	3	composite	composite	ADJ
fens-197	188	4	flour	flour	NOUN
fens-197	188	5	formula	formula	NOUN
fens-197	188	6	chosen	choose	VERB
fens-197	188	7	on	on	ADP
fens-197	188	8	the	the	DET
fens-197	188	9	basis	basis	NOUN
fens-197	188	10	of	of	ADP
fens-197	188	11	desirability	desirability	NOUN
fens-197	188	12	function	function	NOUN
fens-197	188	13	revealed	reveal	VERB
fens-197	188	14	that	that	SCONJ
fens-197	188	15	the	the	DET
fens-197	188	16	composite	composite	ADJ
fens-197	188	17	flour	flour	NOUN
fens-197	188	18	with	with	ADP
fens-197	188	19	78.30	78.30	NUM
fens-197	188	20	%	%	NOUN
fens-197	188	21	wheat	wheat	NOUN
fens-197	188	22	flour	flour	NOUN
fens-197	188	23	,	,	PUNCT
fens-197	188	24	15.00	15.00	NUM
fens-197	188	25	%	%	NOUN
fens-197	188	26	pumpkin	pumpkin	NOUN
fens-197	188	27	pulp	pulp	NOUN
fens-197	188	28	flour	flour	NOUN
fens-197	188	29	and	and	CCONJ
fens-197	188	30	6.70	6.70	NUM
fens-197	188	31	%	%	NOUN
fens-197	188	32	pumpkin	pumpkin	NOUN
fens-197	188	33	seed	seed	NOUN
fens-197	188	34	flour	flour	NOUN
fens-197	188	35	(	(	PUNCT
fens-197	188	36	w	w	NOUN
fens-197	188	37	/	/	SYM
fens-197	188	38	w	w	NOUN
fens-197	188	39	)	)	PUNCT
fens-197	188	40	is	be	AUX
fens-197	188	41	the	the	DET
fens-197	188	42	best	good	ADJ
fens-197	188	43	formulation	formulation	NOUN
fens-197	188	44	which	which	PRON
fens-197	188	45	can	can	AUX
fens-197	188	46	be	be	AUX
fens-197	188	47	used	use	VERB
fens-197	188	48	to	to	PART
fens-197	188	49	obtain	obtain	VERB
fens-197	188	50	pumpkin	pumpkin	NOUN
fens-197	188	51	-	-	PUNCT
fens-197	188	52	wheat	wheat	NOUN
fens-197	188	53	flour	flour	NOUN
fens-197	188	54	bread	bread	NOUN
fens-197	188	55	with	with	ADP
fens-197	188	56	the	the	DET
fens-197	188	57	desirable	desirable	ADJ
fens-197	188	58	physical	physical	ADJ
fens-197	188	59	parameters	parameter	NOUN
fens-197	188	60	.	.	PUNCT
fens-197	189	1	acknowledgements	acknowledgement	NOUN
fens-197	189	2	this	this	DET
fens-197	189	3	work	work	NOUN
fens-197	189	4	was	be	AUX
fens-197	189	5	supported	support	VERB
fens-197	189	6	by	by	ADP
fens-197	189	7	a	a	DET
fens-197	189	8	grant	grant	NOUN
fens-197	189	9	of	of	ADP
fens-197	189	10	the	the	DET
fens-197	189	11	romanian	romanian	ADJ
fens-197	189	12	national	national	PROPN
fens-197	189	13	authority	authority	NOUN
fens-197	189	14	for	for	ADP
fens-197	189	15	scientific	scientific	ADJ
fens-197	189	16	research	research	NOUN
fens-197	189	17	and	and	CCONJ
fens-197	189	18	innovation	innovation	NOUN
fens-197	189	19	,	,	PUNCT
fens-197	189	20	cncs	cncs	PROPN
fens-197	189	21	–	–	PUNCT
fens-197	189	22	uefiscdi	uefiscdi	NOUN
fens-197	189	23	,	,	PUNCT
fens-197	189	24	project	project	NOUN
fens-197	189	25	number	number	NOUN
fens-197	189	26	pn	pn	PROPN
fens-197	189	27	-	-	PUNCT
fens-197	189	28	ii	ii	NOUN
fens-197	189	29	-	-	PUNCT
fens-197	189	30	ru	ru	NOUN
fens-197	189	31	-	-	PUNCT
fens-197	189	32	te-2014	te-2014	NOUN
fens-197	189	33	-	-	PUNCT
fens-197	189	34	4	4	NUM
fens-197	189	35	-	-	NUM
fens-197	189	36	0214	0214	NUM
fens-197	189	37	.	.	PUNCT
fens-197	190	1	5	5	X
fens-197	190	2	.	.	NUM
fens-197	190	3	references	reference	NOUN
fens-197	190	4	[	[	X
fens-197	190	5	1	1	X
fens-197	190	6	]	]	PUNCT
fens-197	190	7	shemi	shemi	PROPN
fens-197	190	8	g.	g.	PROPN
fens-197	190	9	,	,	PUNCT
fens-197	190	10	nazni	nazni	ADJ
fens-197	190	11	p.	p.	NOUN
fens-197	190	12	,	,	PUNCT
fens-197	190	13	formulation	formulation	NOUN
fens-197	190	14	and	and	CCONJ
fens-197	190	15	optimization	optimization	NOUN
fens-197	190	16	of	of	ADP
fens-197	190	17	functional	functional	ADJ
fens-197	190	18	bread	bread	NOUN
fens-197	190	19	by	by	ADP
fens-197	190	20	employing	employ	VERB
fens-197	190	21	response	response	NOUN
fens-197	190	22	surface	surface	NOUN
fens-197	190	23	methodology	methodology	NOUN
fens-197	190	24	,	,	PUNCT
fens-197	190	25	international	international	ADJ
fens-197	190	26	journal	journal	NOUN
fens-197	190	27	of	of	ADP
fens-197	190	28	current	current	ADJ
fens-197	190	29	research	research	NOUN
fens-197	190	30	,	,	PUNCT
fens-197	190	31	4	4	NUM
fens-197	190	32	:	:	SYM
fens-197	190	33	008	008	NUM
fens-197	190	34	-	-	PUNCT
fens-197	190	35	014	014	NUM
fens-197	190	36	,	,	PUNCT
fens-197	190	37	(	(	PUNCT
fens-197	190	38	2012	2012	NUM
fens-197	190	39	)	)	PUNCT
fens-197	191	1	[	[	X
fens-197	191	2	2	2	X
fens-197	191	3	]	]	PUNCT
fens-197	191	4	charmet	charmet	NOUN
fens-197	191	5	g.	g.	PROPN
fens-197	191	6	,	,	PUNCT
fens-197	191	7	masood	masood	PROPN
fens-197	191	8	-	-	PUNCT
fens-197	191	9	quraishi	quraishi	PROPN
fens-197	191	10	u.	u.	PROPN
fens-197	191	11	,	,	PUNCT
fens-197	191	12	ravel	ravel	PROPN
fens-197	191	13	c.	c.	PROPN
fens-197	191	14	,	,	PUNCT
fens-197	191	15	romeuf	romeuf	NOUN
fens-197	191	16	i.	i.	PROPN
fens-197	191	17	,	,	PUNCT
fens-197	191	18	balfourier	balfourier	PROPN
fens-197	191	19	f.	f.	PROPN
fens-197	191	20	,	,	PUNCT
fens-197	191	21	perretant	perretant	PROPN
fens-197	191	22	m.r	m.r	PROPN
fens-197	191	23	.	.	PROPN
fens-197	191	24	,	,	PUNCT
fens-197	191	25	joseph	joseph	PROPN
fens-197	191	26	j.l	j.l	PROPN
fens-197	191	27	.	.	PROPN
fens-197	191	28	,	,	PUNCT
fens-197	191	29	rakszegi	rakszegi	PROPN
fens-197	191	30	m.	m.	NOUN
fens-197	191	31	,	,	PUNCT
fens-197	191	32	guillon	guillon	PROPN
fens-197	191	33	f.	f.	PROPN
fens-197	191	34	,	,	PUNCT
fens-197	191	35	sado	sado	NOUN
fens-197	191	36	p.e	p.e	PROPN
fens-197	191	37	.	.	PROPN
fens-197	191	38	,	,	PUNCT
fens-197	191	39	bedo	bedo	PROPN
fens-197	191	40	z.	z.	PROPN
fens-197	191	41	,	,	PUNCT
fens-197	191	42	saulnier	saulnier	PROPN
fens-197	191	43	l.	l.	PROPN
fens-197	191	44	,	,	PUNCT
fens-197	191	45	genetics	genetic	NOUN
fens-197	191	46	of	of	ADP
fens-197	191	47	dietary	dietary	ADJ
fens-197	191	48	fibre	fibre	NOUN
fens-197	191	49	in	in	ADP
fens-197	191	50	bread	bread	NOUN
fens-197	191	51	wheat	wheat	NOUN
fens-197	191	52	,	,	PUNCT
fens-197	191	53	euphytica	euphytica	PROPN
fens-197	191	54	,	,	PUNCT
fens-197	191	55	170	170	NUM
fens-197	191	56	:	:	SYM
fens-197	191	57	155	155	NUM
fens-197	191	58	-	-	SYM
fens-197	191	59	168	168	NUM
fens-197	191	60	,	,	PUNCT
fens-197	191	61	(	(	PUNCT
fens-197	191	62	2009	2009	NUM
fens-197	191	63	)	)	PUNCT
fens-197	192	1	[	[	X
fens-197	192	2	3	3	NUM
fens-197	192	3	]	]	PUNCT
fens-197	192	4	steer	steer	NOUN
fens-197	192	5	t.	t.	PROPN
fens-197	192	6	,	,	PUNCT
fens-197	192	7	thane	thane	PROPN
fens-197	192	8	c.	c.	PROPN
fens-197	192	9	,	,	PUNCT
fens-197	192	10	stephen	stephen	PROPN
fens-197	192	11	a.	a.	PROPN
fens-197	192	12	,	,	PUNCT
fens-197	192	13	jebb	jebb	PROPN
fens-197	192	14	s.	s.	PROPN
fens-197	192	15	,	,	PUNCT
fens-197	192	16	bread	bread	NOUN
fens-197	192	17	in	in	ADP
fens-197	192	18	the	the	DET
fens-197	192	19	diet	diet	NOUN
fens-197	192	20	:	:	PUNCT
fens-197	192	21	consumption	consumption	NOUN
fens-197	192	22	and	and	CCONJ
fens-197	192	23	contribution	contribution	NOUN
fens-197	192	24	to	to	ADP
fens-197	192	25	nutrient	nutrient	ADJ
fens-197	192	26	intakes	intake	NOUN
fens-197	192	27	of	of	ADP
fens-197	192	28	british	british	ADJ
fens-197	192	29	adults	adult	NOUN
fens-197	192	30	,	,	PUNCT
fens-197	192	31	proceedings	proceeding	NOUN
fens-197	192	32	of	of	ADP
fens-197	192	33	the	the	DET
fens-197	192	34	nutrition	nutrition	NOUN
fens-197	192	35	society	society	NOUN
fens-197	192	36	,	,	PUNCT
fens-197	192	37	67	67	NUM
fens-197	192	38	:	:	PUNCT
fens-197	192	39	e363	e363	NUM
fens-197	192	40	,	,	PUNCT
fens-197	192	41	(	(	PUNCT
fens-197	192	42	2008	2008	NUM
fens-197	192	43	)	)	PUNCT
fens-197	193	1	[	[	X
fens-197	193	2	4	4	NUM
fens-197	193	3	]	]	X
fens-197	193	4	malinowska	malinowska	PROPN
fens-197	193	5	e.	e.	PROPN
fens-197	193	6	,	,	PUNCT
fens-197	193	7	szefer	szefer	VERB
fens-197	193	8	p.	p.	NOUN
fens-197	193	9	,	,	PUNCT
fens-197	193	10	concentration	concentration	NOUN
fens-197	193	11	of	of	ADP
fens-197	193	12	several	several	ADJ
fens-197	193	13	bioelements	bioelement	NOUN
fens-197	193	14	in	in	ADP
fens-197	193	15	bread	bread	NOUN
fens-197	193	16	and	and	CCONJ
fens-197	193	17	other	other	ADJ
fens-197	193	18	plant	plant	NOUN
fens-197	193	19	supplements	supplement	NOUN
fens-197	193	20	(	(	PUNCT
fens-197	193	21	in	in	ADP
fens-197	193	22	polish	polish	NOUN
fens-197	193	23	)	)	PUNCT
fens-197	193	24	,	,	PUNCT
fens-197	193	25	roczn	roczn	PROPN
fens-197	193	26	.	.	PUNCT
fens-197	194	1	pzh	pzh	NOUN
fens-197	194	2	,	,	PUNCT
fens-197	194	3	56(2	56(2	NUM
fens-197	194	4	):	):	PUNCT
fens-197	194	5	171178	171178	NUM
fens-197	194	6	,	,	PUNCT
fens-197	194	7	(	(	PUNCT
fens-197	194	8	2005	2005	NUM
fens-197	194	9	)	)	PUNCT
fens-197	194	10	food	food	NOUN
fens-197	194	11	and	and	CCONJ
fens-197	194	12	environment	environment	NOUN
fens-197	194	13	safety	safety	NOUN
fens-197	194	14	journal	journal	NOUN
fens-197	194	15	of	of	ADP
fens-197	194	16	faculty	faculty	NOUN
fens-197	194	17	of	of	ADP
fens-197	194	18	food	food	NOUN
fens-197	194	19	engineering	engineering	NOUN
fens-197	194	20	,	,	PUNCT
fens-197	194	21	ştefan	ştefan	PROPN
fens-197	194	22	cel	cel	PROPN
fens-197	194	23	mare	mare	PROPN
fens-197	194	24	university	university	PROPN
fens-197	194	25	suceava	suceava	PROPN
fens-197	194	26	volume	volume	PROPN
fens-197	194	27	xv	xv	PROPN
fens-197	194	28	,	,	PUNCT
fens-197	194	29	issue	issue	NOUN
fens-197	194	30	1	1	NUM
fens-197	194	31	–	–	SYM
fens-197	194	32	2016	2016	NUM
fens-197	194	33	georgiana	georgiana	PROPN
fens-197	194	34	gabriela	gabriela	PROPN
fens-197	194	35	codină	codină	PROPN
fens-197	194	36	,	,	PUNCT
fens-197	194	37	silvia	silvia	PROPN
fens-197	194	38	mironeasa	mironeasa	PROPN
fens-197	194	39	,	,	PUNCT
fens-197	194	40	application	application	NOUN
fens-197	194	41	of	of	ADP
fens-197	194	42	d	d	ADJ
fens-197	194	43	-	-	ADJ
fens-197	194	44	optimal	optimal	ADJ
fens-197	194	45	mixture	mixture	NOUN
fens-197	194	46	design	design	NOUN
fens-197	194	47	to	to	PART
fens-197	194	48	optimize	optimize	VERB
fens-197	194	49	the	the	DET
fens-197	194	50	wheatpumpkin	wheatpumpkin	PROPN
fens-197	194	51	composite	composite	ADJ
fens-197	194	52	flour	flour	NOUN
fens-197	194	53	for	for	ADP
fens-197	194	54	the	the	DET
fens-197	194	55	bread	bread	NOUN
fens-197	194	56	production	production	NOUN
fens-197	194	57	,	,	PUNCT
fens-197	194	58	volume	volume	NOUN
fens-197	194	59	xv	xv	PROPN
fens-197	194	60	,	,	PUNCT
fens-197	194	61	issue	issue	NOUN
fens-197	194	62	1	1	NUM
fens-197	194	63	–	–	PUNCT
fens-197	194	64	2016	2016	NUM
fens-197	194	65	,	,	PUNCT
fens-197	194	66	pag	pag	PROPN
fens-197	194	67	.	.	PROPN
fens-197	194	68	10	10	NUM
fens-197	194	69	–	–	PUNCT
fens-197	194	70	20	20	NUM
fens-197	194	71	19	19	NUM
fens-197	194	72	[	[	SYM
fens-197	194	73	5	5	NUM
fens-197	194	74	]	]	X
fens-197	194	75	borawska	borawska	ADJ
fens-197	194	76	m.	m.	NOUN
fens-197	194	77	,	,	PUNCT
fens-197	194	78	omieljaniuk	omieljaniuk	PROPN
fens-197	194	79	n.	n.	PROPN
fens-197	194	80	,	,	PUNCT
fens-197	194	81	markiewicz	markiewicz	PROPN
fens-197	194	82	r.	r.	PROPN
fens-197	194	83	,	,	PUNCT
fens-197	194	84	witkowska	witkowska	ADJ
fens-197	194	85	a.	a.	NOUN
fens-197	194	86	,	,	PUNCT
fens-197	194	87	total	total	ADJ
fens-197	194	88	dietary	dietary	ADJ
fens-197	194	89	fibre	fibre	NOUN
fens-197	194	90	content	content	NOUN
fens-197	194	91	in	in	ADP
fens-197	194	92	selected	select	VERB
fens-197	194	93	baker	baker	NOUN
fens-197	194	94	’s	’s	PART
fens-197	194	95	goods	good	NOUN
fens-197	194	96	(	(	PUNCT
fens-197	194	97	in	in	ADP
fens-197	194	98	polish	polish	NOUN
fens-197	194	99	)	)	PUNCT
fens-197	194	100	,	,	PUNCT
fens-197	194	101	bromat	bromat	NOUN
fens-197	194	102	.	.	PUNCT
fens-197	195	1	chem	chem	NOUN
fens-197	195	2	.	.	PUNCT
fens-197	196	1	toksykol	toksykol	NOUN
fens-197	196	2	.	.	PUNCT
fens-197	196	3	,	,	PUNCT
fens-197	196	4	1	1	NUM
fens-197	196	5	:	:	SYM
fens-197	196	6	25	25	NUM
fens-197	196	7	-	-	SYM
fens-197	196	8	28	28	NUM
fens-197	196	9	,	,	PUNCT
fens-197	196	10	(	(	PUNCT
fens-197	196	11	1999	1999	NUM
fens-197	196	12	)	)	PUNCT
fens-197	197	1	[	[	X
fens-197	197	2	6	6	NUM
fens-197	197	3	]	]	PUNCT
fens-197	197	4	hoseney	hoseney	NOUN
fens-197	197	5	r.c	r.c	PROPN
fens-197	197	6	.	.	PROPN
fens-197	197	7	,	,	PUNCT
fens-197	197	8	principles	principle	NOUN
fens-197	197	9	of	of	ADP
fens-197	197	10	cereal	cereal	NOUN
fens-197	197	11	science	science	NOUN
fens-197	197	12	and	and	CCONJ
fens-197	197	13	technology	technology	NOUN
fens-197	197	14	,	,	PUNCT
fens-197	197	15	2nd	2nd	ADJ
fens-197	197	16	ed	ed	NOUN
fens-197	197	17	.	.	PROPN
fens-197	197	18	,	,	PUNCT
fens-197	197	19	aacc	aacc	PROPN
fens-197	197	20	international	international	PROPN
fens-197	197	21	:	:	PUNCT
fens-197	197	22	st	st	PROPN
fens-197	197	23	.	.	PROPN
fens-197	197	24	paul	paul	PROPN
fens-197	197	25	,	,	PUNCT
fens-197	197	26	mn	mn	PROPN
fens-197	197	27	,	,	PUNCT
fens-197	197	28	(	(	PUNCT
fens-197	197	29	1992	1992	NUM
fens-197	197	30	)	)	PUNCT
fens-197	198	1	[	[	X
fens-197	198	2	7	7	X
fens-197	198	3	]	]	PUNCT
fens-197	198	4	duodu	duodu	PROPN
fens-197	198	5	k.g	k.g	PROPN
fens-197	198	6	.	.	PROPN
fens-197	198	7	,	,	PUNCT
fens-197	198	8	minnaar	minnaar	NOUN
fens-197	198	9	a.	a.	NOUN
fens-197	198	10	,	,	PUNCT
fens-197	198	11	legume	legume	NOUN
fens-197	198	12	composite	composite	ADJ
fens-197	198	13	flours	flour	NOUN
fens-197	198	14	and	and	CCONJ
fens-197	198	15	baked	baked	ADJ
fens-197	198	16	goods	good	NOUN
fens-197	198	17	:	:	PUNCT
fens-197	198	18	nutritional	nutritional	ADJ
fens-197	198	19	,	,	PUNCT
fens-197	198	20	functional	functional	ADJ
fens-197	198	21	,	,	PUNCT
fens-197	198	22	sensory	sensory	ADJ
fens-197	198	23	,	,	PUNCT
fens-197	198	24	and	and	CCONJ
fens-197	198	25	phytochemical	phytochemical	ADJ
fens-197	198	26	qualities	quality	NOUN
fens-197	198	27	.	.	PUNCT
fens-197	199	1	in	in	ADP
fens-197	199	2	flour	flour	NOUN
fens-197	199	3	and	and	CCONJ
fens-197	199	4	breads	bread	NOUN
fens-197	199	5	and	and	CCONJ
fens-197	199	6	their	their	PRON
fens-197	199	7	fortification	fortification	NOUN
fens-197	199	8	in	in	ADP
fens-197	199	9	health	health	NOUN
fens-197	199	10	and	and	CCONJ
fens-197	199	11	disease	disease	NOUN
fens-197	199	12	prevention	prevention	NOUN
fens-197	199	13	(	(	PUNCT
fens-197	199	14	v.r	v.r	NOUN
fens-197	199	15	.	.	PROPN
fens-197	199	16	preedy	preedy	PROPN
fens-197	199	17	,	,	PUNCT
fens-197	199	18	r.r	r.r	PROPN
fens-197	199	19	.	.	PROPN
fens-197	199	20	watson	watson	PROPN
fens-197	199	21	and	and	CCONJ
fens-197	199	22	v.b	v.b	PROPN
fens-197	199	23	.	.	PROPN
fens-197	199	24	patel	patel	PROPN
fens-197	199	25	,	,	PUNCT
fens-197	199	26	eds	eds	PROPN
fens-197	199	27	.	.	PUNCT
fens-197	199	28	)	)	PUNCT
fens-197	199	29	pp	pp	ADP
fens-197	199	30	.	.	PUNCT
fens-197	200	1	193–203	193–203	NUM
fens-197	200	2	,	,	PUNCT
fens-197	200	3	academic	academic	ADJ
fens-197	200	4	press	press	NOUN
fens-197	200	5	,	,	PUNCT
fens-197	200	6	london	london	PROPN
fens-197	200	7	,	,	PUNCT
fens-197	200	8	u.k	u.k	PROPN
fens-197	200	9	.	.	PROPN
fens-197	200	10	,	,	PUNCT
fens-197	200	11	(	(	PUNCT
fens-197	200	12	2011	2011	NUM
fens-197	200	13	)	)	PUNCT
fens-197	201	1	[	[	X
fens-197	201	2	8	8	NUM
fens-197	201	3	]	]	PUNCT
fens-197	201	4	morens	morens	PROPN
fens-197	201	5	c.	c.	PROPN
fens-197	201	6	,	,	PUNCT
fens-197	201	7	bos	bos	PROPN
fens-197	201	8	c.	c.	PROPN
fens-197	201	9	,	,	PUNCT
fens-197	201	10	pueyo	pueyo	PROPN
fens-197	201	11	m.e	m.e	PROPN
fens-197	201	12	.	.	PROPN
fens-197	201	13	,	,	PUNCT
fens-197	201	14	benamouzig	benamouzig	PROPN
fens-197	201	15	r.	r.	PROPN
fens-197	201	16	,	,	PUNCT
fens-197	201	17	gausseres	gaussere	NOUN
fens-197	201	18	n.	n.	PROPN
fens-197	201	19	,	,	PUNCT
fens-197	201	20	luengo	luengo	PROPN
fens-197	201	21	c.	c.	PROPN
fens-197	201	22	,	,	PUNCT
fens-197	201	23	tome	tome	PROPN
fens-197	201	24	d.	d.	PROPN
fens-197	201	25	,	,	PUNCT
fens-197	201	26	gaudichon	gaudichon	PROPN
fens-197	201	27	c.	c.	PROPN
fens-197	201	28	,	,	PUNCT
fens-197	201	29	increasing	increase	VERB
fens-197	201	30	habitual	habitual	ADJ
fens-197	201	31	protein	protein	NOUN
fens-197	201	32	intake	intake	NOUN
fens-197	201	33	accentuates	accentuate	VERB
fens-197	201	34	differences	difference	NOUN
fens-197	201	35	in	in	ADP
fens-197	201	36	postprandial	postprandial	ADJ
fens-197	201	37	dietary	dietary	ADJ
fens-197	201	38	nitrogen	nitrogen	NOUN
fens-197	201	39	utilization	utilization	NOUN
fens-197	201	40	between	between	ADP
fens-197	201	41	protein	protein	NOUN
fens-197	201	42	sources	source	NOUN
fens-197	201	43	in	in	ADP
fens-197	201	44	humans	human	NOUN
fens-197	201	45	,	,	PUNCT
fens-197	201	46	journal	journal	NOUN
fens-197	201	47	of	of	ADP
fens-197	201	48	nutrition	nutrition	NOUN
fens-197	201	49	,	,	PUNCT
fens-197	201	50	133	133	NUM
fens-197	201	51	:	:	SYM
fens-197	201	52	2733	2733	NUM
fens-197	201	53	-	-	SYM
fens-197	201	54	2740	2740	NUM
fens-197	201	55	,	,	PUNCT
fens-197	201	56	(	(	PUNCT
fens-197	201	57	2003	2003	NUM
fens-197	201	58	)	)	PUNCT
fens-197	202	1	[	[	X
fens-197	202	2	9	9	NUM
fens-197	202	3	]	]	X
fens-197	202	4	wrigley	wrigley	PROPN
fens-197	202	5	c.w	c.w	PROPN
fens-197	202	6	.	.	PROPN
fens-197	202	7	,	,	PUNCT
fens-197	202	8	bietz	bietz	PROPN
fens-197	202	9	j.a	j.a	PROPN
fens-197	202	10	.	.	PROPN
fens-197	202	11	,	,	PUNCT
fens-197	202	12	proteins	protein	NOUN
fens-197	202	13	and	and	CCONJ
fens-197	202	14	amino	amino	NOUN
fens-197	202	15	acids	acid	NOUN
fens-197	202	16	.	.	PUNCT
fens-197	203	1	in	in	ADP
fens-197	203	2	:	:	PUNCT
fens-197	203	3	pomeranz	pomeranz	PROPN
fens-197	203	4	y.	y.	PROPN
fens-197	203	5	(	(	PUNCT
fens-197	203	6	ed	ed	NOUN
fens-197	203	7	.	.	PUNCT
fens-197	203	8	)	)	PUNCT
fens-197	203	9	,	,	PUNCT
fens-197	203	10	wheat	wheat	NOUN
fens-197	203	11	:	:	PUNCT
fens-197	203	12	chemistry	chemistry	NOUN
fens-197	203	13	and	and	CCONJ
fens-197	203	14	technology	technology	NOUN
fens-197	203	15	,	,	PUNCT
fens-197	203	16	(	(	PUNCT
fens-197	203	17	pp	pp	ADV
fens-197	203	18	.	.	PUNCT
fens-197	204	1	159–275	159–275	NUM
fens-197	204	2	)	)	PUNCT
fens-197	204	3	.	.	PUNCT
fens-197	205	1	st	st	PROPN
fens-197	205	2	.	.	PROPN
fens-197	205	3	paul	paul	PROPN
fens-197	205	4	,	,	PUNCT
fens-197	205	5	mn	mn	PROPN
fens-197	205	6	,	,	PUNCT
fens-197	205	7	usa	usa	PROPN
fens-197	205	8	,	,	PUNCT
fens-197	205	9	american	american	PROPN
fens-197	205	10	association	association	PROPN
fens-197	205	11	of	of	ADP
fens-197	205	12	cereal	cereal	NOUN
fens-197	205	13	chemists	chemist	NOUN
fens-197	205	14	,	,	PUNCT
fens-197	205	15	(	(	PUNCT
fens-197	205	16	1988	1988	NUM
fens-197	205	17	)	)	PUNCT
fens-197	206	1	[	[	X
fens-197	206	2	10	10	NUM
fens-197	206	3	]	]	X
fens-197	206	4	dewettinck	dewettinck	NOUN
fens-197	206	5	k.	k.	PROPN
fens-197	206	6	,	,	PUNCT
fens-197	206	7	van	van	PROPN
fens-197	206	8	bockstaele	bockstaele	PROPN
fens-197	206	9	f.	f.	PROPN
fens-197	206	10	,	,	PUNCT
fens-197	206	11	kühne	kühne	PROPN
fens-197	206	12	b.	b.	PROPN
fens-197	206	13	,	,	PUNCT
fens-197	206	14	van	van	PROPN
fens-197	206	15	de	de	PROPN
fens-197	206	16	walle	walle	PROPN
fens-197	206	17	d.	d.	PROPN
fens-197	206	18	,	,	PUNCT
fens-197	206	19	courtens	courten	VERB
fens-197	206	20	t.m	t.m	PROPN
fens-197	206	21	.	.	PROPN
fens-197	206	22	,	,	PUNCT
fens-197	206	23	gellynck	gellynck	NOUN
fens-197	206	24	x.	x.	NOUN
fens-197	206	25	,	,	PUNCT
fens-197	206	26	nutritional	nutritional	ADJ
fens-197	206	27	value	value	NOUN
fens-197	206	28	of	of	ADP
fens-197	206	29	bread	bread	NOUN
fens-197	206	30	:	:	PUNCT
fens-197	206	31	influence	influence	NOUN
fens-197	206	32	of	of	ADP
fens-197	206	33	processing	processing	NOUN
fens-197	206	34	,	,	PUNCT
fens-197	206	35	food	food	NOUN
fens-197	206	36	interaction	interaction	NOUN
fens-197	206	37	and	and	CCONJ
fens-197	206	38	consumer	consumer	NOUN
fens-197	206	39	perception	perception	NOUN
fens-197	206	40	,	,	PUNCT
fens-197	206	41	journal	journal	NOUN
fens-197	206	42	of	of	ADP
fens-197	206	43	cereal	cereal	NOUN
fens-197	206	44	science	science	NOUN
fens-197	206	45	,	,	PUNCT
fens-197	206	46	48	48	NUM
fens-197	206	47	:	:	SYM
fens-197	206	48	243	243	NUM
fens-197	206	49	-	-	SYM
fens-197	206	50	257	257	NUM
fens-197	206	51	,	,	PUNCT
fens-197	206	52	(	(	PUNCT
fens-197	206	53	2008	2008	NUM
fens-197	206	54	)	)	PUNCT
fens-197	207	1	[	[	X
fens-197	207	2	11	11	NUM
fens-197	207	3	]	]	X
fens-197	207	4	jideani	jideani	PROPN
fens-197	207	5	v.	v.	PROPN
fens-197	207	6	,	,	PUNCT
fens-197	207	7	onwubali	onwubali	PROPN
fens-197	207	8	f.	f.	PROPN
fens-197	207	9	,	,	PUNCT
fens-197	207	10	optimisation	optimisation	NOUN
fens-197	207	11	of	of	ADP
fens-197	207	12	wheat	wheat	NOUN
fens-197	207	13	-	-	PUNCT
fens-197	207	14	sprouted	sprout	VERB
fens-197	207	15	soybean	soybean	NOUN
fens-197	207	16	flour	flour	NOUN
fens-197	207	17	bread	bread	NOUN
fens-197	207	18	using	use	VERB
fens-197	207	19	response	response	NOUN
fens-197	207	20	surface	surface	NOUN
fens-197	207	21	methodology	methodology	NOUN
fens-197	207	22	,	,	PUNCT
fens-197	207	23	african	african	ADJ
fens-197	207	24	journal	journal	NOUN
fens-197	207	25	of	of	ADP
fens-197	207	26	biotechnology	biotechnology	NOUN
fens-197	207	27	,	,	PUNCT
fens-197	207	28	8(22	8(22	NUM
fens-197	207	29	):	):	PUNCT
fens-197	207	30	6364	6364	NUM
fens-197	207	31	-	-	SYM
fens-197	207	32	6373	6373	NUM
fens-197	207	33	,	,	PUNCT
fens-197	207	34	(	(	PUNCT
fens-197	207	35	2009	2009	NUM
fens-197	207	36	)	)	PUNCT
fens-197	208	1	[	[	X
fens-197	208	2	12	12	NUM
fens-197	208	3	]	]	X
fens-197	208	4	fang	fang	PROPN
fens-197	208	5	s.e	s.e	PROPN
fens-197	208	6	.	.	PROPN
fens-197	208	7	,	,	PUNCT
fens-197	208	8	physico	physico	NOUN
fens-197	208	9	-	-	PUNCT
fens-197	208	10	chemical	chemical	ADJ
fens-197	208	11	and	and	CCONJ
fens-197	208	12	organoeptic	organoeptic	ADJ
fens-197	208	13	evaluations	evaluation	NOUN
fens-197	208	14	of	of	ADP
fens-197	208	15	wheat	wheat	NOUN
fens-197	208	16	substituted	substitute	VERB
fens-197	208	17	with	with	ADP
fens-197	208	18	different	different	ADJ
fens-197	208	19	percentage	percentage	NOUN
fens-197	208	20	of	of	ADP
fens-197	208	21	pumpkin	pumpkin	ADJ
fens-197	208	22	flour	flour	NOUN
fens-197	208	23	(	(	PUNCT
fens-197	208	24	cucurbita	cucurbita	PROPN
fens-197	208	25	moschata	moschata	PROPN
fens-197	208	26	)	)	PUNCT
fens-197	208	27	,	,	PUNCT
fens-197	208	28	thesis	thesis	NOUN
fens-197	208	29	submitted	submit	VERB
fens-197	208	30	in	in	ADP
fens-197	208	31	fulfillment	fulfillment	NOUN
fens-197	208	32	of	of	ADP
fens-197	208	33	the	the	DET
fens-197	208	34	requirements	requirement	NOUN
fens-197	208	35	for	for	ADP
fens-197	208	36	the	the	DET
fens-197	208	37	degree	degree	NOUN
fens-197	208	38	of	of	ADP
fens-197	208	39	master	master	NOUN
fens-197	208	40	of	of	ADP
fens-197	208	41	science	science	NOUN
fens-197	208	42	,	,	PUNCT
fens-197	208	43	university	university	NOUN
fens-197	208	44	sains	sain	NOUN
fens-197	208	45	malaysia	malaysia	PROPN
fens-197	208	46	,	,	PUNCT
fens-197	208	47	(	(	PUNCT
fens-197	208	48	2008	2008	NUM
fens-197	208	49	)	)	PUNCT
fens-197	209	1	[	[	X
fens-197	209	2	13	13	NUM
fens-197	209	3	]	]	PUNCT
fens-197	209	4	mohammed	mohammed	PROPN
fens-197	209	5	i.	i.	PROPN
fens-197	209	6	,	,	PUNCT
fens-197	209	7	ahmed	ahmed	PROPN
fens-197	209	8	a.r	a.r	PROPN
fens-197	209	9	.	.	PROPN
fens-197	209	10	,	,	PUNCT
fens-197	209	11	senge	senge	PROPN
fens-197	209	12	b.	b.	PROPN
fens-197	209	13	,	,	PUNCT
fens-197	209	14	dough	dough	VERB
fens-197	209	15	rheology	rheology	NOUN
fens-197	209	16	and	and	CCONJ
fens-197	209	17	bread	bread	NOUN
fens-197	209	18	quality	quality	NOUN
fens-197	209	19	of	of	ADP
fens-197	209	20	wheat	wheat	NOUN
fens-197	209	21	–	–	PUNCT
fens-197	209	22	chickpea	chickpea	NOUN
fens-197	209	23	flour	flour	NOUN
fens-197	209	24	blends	blend	NOUN
fens-197	209	25	,	,	PUNCT
fens-197	209	26	industrial	industrial	ADJ
fens-197	209	27	crops	crop	NOUN
fens-197	209	28	and	and	CCONJ
fens-197	209	29	products	product	NOUN
fens-197	209	30	,	,	PUNCT
fens-197	209	31	36:196–202	36:196–202	PROPN
fens-197	209	32	,	,	PUNCT
fens-197	209	33	(	(	PUNCT
fens-197	209	34	2012	2012	NUM
fens-197	209	35	)	)	PUNCT
fens-197	210	1	[	[	X
fens-197	210	2	14	14	NUM
fens-197	210	3	]	]	X
fens-197	210	4	kadam	kadam	PROPN
fens-197	210	5	m.l	m.l	PROPN
fens-197	210	6	.	.	PROPN
fens-197	210	7	,	,	PUNCT
fens-197	210	8	salve	salve	PROPN
fens-197	210	9	r.v	r.v	PROPN
fens-197	210	10	.	.	PROPN
fens-197	210	11	,	,	PUNCT
fens-197	210	12	mehrajfatema	mehrajfatema	PROPN
fens-197	210	13	z.m	z.m	PROPN
fens-197	210	14	.	.	PROPN
fens-197	210	15	,	,	PUNCT
fens-197	210	16	more	more	ADV
fens-197	210	17	s.g	s.g	PROPN
fens-197	210	18	.	.	PROPN
fens-197	210	19	,	,	PUNCT
fens-197	210	20	development	development	NOUN
fens-197	210	21	and	and	CCONJ
fens-197	210	22	evaluation	evaluation	NOUN
fens-197	210	23	of	of	ADP
fens-197	210	24	compositeflour	compositeflour	NOUN
fens-197	210	25	for	for	ADP
fens-197	210	26	missi	missi	PROPN
fens-197	210	27	roti	roti	PROPN
fens-197	210	28	/	/	SYM
fens-197	210	29	chapatti	chapatti	PROPN
fens-197	210	30	,	,	PUNCT
fens-197	210	31	food	food	NOUN
fens-197	210	32	process	process	NOUN
fens-197	210	33	&	&	CCONJ
fens-197	210	34	technology	technology	NOUN
fens-197	210	35	,	,	PUNCT
fens-197	210	36	3(1	3(1	NUM
fens-197	210	37	):	):	PUNCT
fens-197	210	38	134	134	NUM
fens-197	210	39	-	-	SYM
fens-197	210	40	140	140	NUM
fens-197	210	41	,	,	PUNCT
fens-197	210	42	(	(	PUNCT
fens-197	210	43	2012	2012	NUM
fens-197	210	44	)	)	PUNCT
fens-197	211	1	[	[	X
fens-197	211	2	15	15	NUM
fens-197	211	3	]	]	X
fens-197	211	4	harinder	harinder	PROPN
fens-197	211	5	k.	k.	PROPN
fens-197	211	6	,	,	PUNCT
fens-197	211	7	kaur	kaur	PROPN
fens-197	211	8	b.	b.	PROPN
fens-197	211	9	,	,	PUNCT
fens-197	211	10	sharma	sharma	PROPN
fens-197	211	11	s.	s.	PROPN
fens-197	211	12	,	,	PUNCT
fens-197	211	13	studies	study	NOUN
fens-197	211	14	on	on	ADP
fens-197	211	15	baking	bake	VERB
fens-197	211	16	properties	property	NOUN
fens-197	211	17	of	of	ADP
fens-197	211	18	wheat	wheat	NOUN
fens-197	211	19	:	:	PUNCT
fens-197	211	20	pigeon	pigeon	NOUN
fens-197	211	21	pea	pea	NOUN
fens-197	211	22	flour	flour	NOUN
fens-197	211	23	blends	blend	NOUN
fens-197	211	24	,	,	PUNCT
fens-197	211	25	plant	plant	NOUN
fens-197	211	26	foods	food	NOUN
fens-197	211	27	for	for	ADP
fens-197	211	28	human	human	ADJ
fens-197	211	29	nutrition	nutrition	PROPN
fens-197	211	30	,	,	PUNCT
fens-197	211	31	54(3	54(3	NUM
fens-197	211	32	):	):	PUNCT
fens-197	211	33	317	317	NUM
fens-197	211	34	–	–	PUNCT
fens-197	211	35	326	326	NUM
fens-197	211	36	,	,	PUNCT
fens-197	211	37	(	(	PUNCT
fens-197	211	38	1999	1999	NUM
fens-197	211	39	)	)	PUNCT
fens-197	212	1	[	[	X
fens-197	212	2	16	16	NUM
fens-197	212	3	]	]	PUNCT
fens-197	212	4	see	see	VERB
fens-197	212	5	e.f	e.f	PROPN
fens-197	212	6	.	.	PROPN
fens-197	212	7	,	,	PUNCT
fens-197	212	8	wan	wan	PROPN
fens-197	212	9	nadiah	nadiah	PROPN
fens-197	212	10	w.a	w.a	PROPN
fens-197	212	11	.	.	PROPN
fens-197	212	12	,	,	PUNCT
fens-197	212	13	noor	noor	PROPN
fens-197	212	14	aziah	aziah	PROPN
fens-197	212	15	a.a	a.a	PROPN
fens-197	212	16	.	.	PROPN
fens-197	212	17	,	,	PUNCT
fens-197	212	18	physico	physico	NOUN
fens-197	212	19	-	-	PUNCT
fens-197	212	20	chemical	chemical	NOUN
fens-197	212	21	and	and	CCONJ
fens-197	212	22	sensory	sensory	ADJ
fens-197	212	23	evaluation	evaluation	NOUN
fens-197	212	24	of	of	ADP
fens-197	212	25	breads	bread	NOUN
fens-197	212	26	supplemented	supplement	VERB
fens-197	212	27	with	with	ADP
fens-197	212	28	pumpkin	pumpkin	ADJ
fens-197	212	29	flour	flour	NOUN
fens-197	212	30	,	,	PUNCT
fens-197	212	31	asean	asean	ADJ
fens-197	212	32	food	food	NOUN
fens-197	212	33	journal	journal	NOUN
fens-197	212	34	,	,	PUNCT
fens-197	212	35	14	14	NUM
fens-197	212	36	:	:	PUNCT
fens-197	212	37	123–130	123–130	NUM
fens-197	212	38	,	,	PUNCT
fens-197	212	39	(	(	PUNCT
fens-197	212	40	2007	2007	NUM
fens-197	212	41	)	)	PUNCT
fens-197	212	42	.	.	PUNCT
fens-197	213	1	[	[	X
fens-197	213	2	17	17	NUM
fens-197	213	3	]	]	X
fens-197	213	4	güemes	güeme	NOUN
fens-197	213	5	-	-	PUNCT
fens-197	213	6	vera	vera	NOUN
fens-197	213	7	n.	n.	NOUN
fens-197	213	8	,	,	PUNCT
fens-197	213	9	arciniegaruizesparza	arciniegaruizesparza	PROPN
fens-197	213	10	o.	o.	NOUN
fens-197	213	11	,	,	PUNCT
fens-197	213	12	dávila	dávila	NOUN
fens-197	213	13	-	-	PUNCT
fens-197	213	14	ortiz	ortiz	PROPN
fens-197	213	15	g.	g.	PROPN
fens-197	213	16	,	,	PUNCT
fens-197	213	17	structural	structural	ADJ
fens-197	213	18	analysis	analysis	NOUN
fens-197	213	19	of	of	ADP
fens-197	213	20	the	the	DET
fens-197	213	21	lupinus	lupinus	NOUN
fens-197	213	22	mutabilis	mutabilis	PROPN
fens-197	213	23	seed	seed	NOUN
fens-197	213	24	,	,	PUNCT
fens-197	213	25	its	its	PRON
fens-197	213	26	flour	flour	NOUN
fens-197	213	27	,	,	PUNCT
fens-197	213	28	concentrate	concentrate	NOUN
fens-197	213	29	,	,	PUNCT
fens-197	213	30	and	and	CCONJ
fens-197	213	31	isolate	isolate	VERB
fens-197	213	32	as	as	ADV
fens-197	213	33	well	well	ADV
fens-197	213	34	as	as	ADP
fens-197	213	35	their	their	PRON
fens-197	213	36	behavior	behavior	NOUN
fens-197	213	37	when	when	SCONJ
fens-197	213	38	mixed	mix	VERB
fens-197	213	39	with	with	ADP
fens-197	213	40	wheat	wheat	NOUN
fens-197	213	41	flour	flour	NOUN
fens-197	213	42	,	,	PUNCT
fens-197	213	43	lwt	lwt	NOUN
fens-197	213	44	-	-	PUNCT
fens-197	213	45	food	food	NOUN
fens-197	213	46	science	science	NOUN
fens-197	213	47	and	and	CCONJ
fens-197	213	48	technology	technology	NOUN
fens-197	213	49	,	,	PUNCT
fens-197	213	50	37	37	NUM
fens-197	213	51	:	:	PUNCT
fens-197	213	52	283–290	283–290	NUM
fens-197	213	53	,	,	PUNCT
fens-197	213	54	(	(	PUNCT
fens-197	213	55	2004	2004	NUM
fens-197	213	56	)	)	PUNCT
fens-197	214	1	[	[	X
fens-197	214	2	18	18	NUM
fens-197	214	3	]	]	AUX
fens-197	214	4	hefnawy	hefnawy	PROPN
fens-197	214	5	t.m.h	t.m.h	PROPN
fens-197	214	6	.	.	PROPN
fens-197	214	7	,	,	PUNCT
fens-197	214	8	el	el	PROPN
fens-197	214	9	-	-	PUNCT
fens-197	214	10	shourbagy	shourbagy	PROPN
fens-197	214	11	g.a	g.a	PROPN
fens-197	214	12	.	.	PROPN
fens-197	214	13	,	,	PUNCT
fens-197	214	14	ramadan	ramadan	PROPN
fens-197	214	15	m.f	m.f	PROPN
fens-197	214	16	.	.	PROPN
fens-197	214	17	,	,	PUNCT
fens-197	214	18	impact	impact	NOUN
fens-197	214	19	of	of	ADP
fens-197	214	20	adding	add	VERB
fens-197	214	21	chickpea	chickpea	NOUN
fens-197	214	22	(	(	PUNCT
fens-197	214	23	cicer	cicer	VERB
fens-197	214	24	arietinum	arietinum	DET
fens-197	214	25	l.	l.	PROPN
fens-197	214	26	)	)	PUNCT
fens-197	214	27	flour	flour	NOUN
fens-197	214	28	to	to	ADP
fens-197	214	29	wheat	wheat	NOUN
fens-197	214	30	flour	flour	NOUN
fens-197	214	31	on	on	ADP
fens-197	214	32	the	the	DET
fens-197	214	33	rheological	rheological	ADJ
fens-197	214	34	properties	property	NOUN
fens-197	214	35	of	of	ADP
fens-197	214	36	toast	toast	NOUN
fens-197	214	37	bread	bread	NOUN
fens-197	214	38	,	,	PUNCT
fens-197	214	39	international	international	ADJ
fens-197	214	40	food	food	NOUN
fens-197	214	41	research	research	NOUN
fens-197	214	42	journal	journal	NOUN
fens-197	214	43	,	,	PUNCT
fens-197	214	44	19(2	19(2	NUM
fens-197	214	45	):	):	PUNCT
fens-197	214	46	521	521	NUM
fens-197	214	47	-	-	SYM
fens-197	214	48	525	525	NUM
fens-197	214	49	,	,	PUNCT
fens-197	214	50	(	(	PUNCT
fens-197	214	51	2012	2012	NUM
fens-197	214	52	)	)	PUNCT
fens-197	215	1	[	[	X
fens-197	215	2	19	19	NUM
fens-197	215	3	]	]	PUNCT
fens-197	215	4	dhinda	dhinda	DET
fens-197	215	5	f.	f.	PROPN
fens-197	215	6	,	,	PUNCT
fens-197	215	7	lakshmi	lakshmi	PROPN
fens-197	215	8	j.a	j.a	PROPN
fens-197	215	9	.	.	PROPN
fens-197	215	10	,	,	PUNCT
fens-197	215	11	prakash	prakash	PROPN
fens-197	215	12	j.	j.	PROPN
fens-197	215	13	,	,	PUNCT
fens-197	215	14	dasappa	dasappa	PROPN
fens-197	215	15	i.	i.	PROPN
fens-197	215	16	,	,	PUNCT
fens-197	215	17	effect	effect	NOUN
fens-197	215	18	of	of	ADP
fens-197	215	19	ingredients	ingredient	NOUN
fens-197	215	20	on	on	ADP
fens-197	215	21	rheological	rheological	ADJ
fens-197	215	22	,	,	PUNCT
fens-197	215	23	nutritional	nutritional	ADJ
fens-197	215	24	and	and	CCONJ
fens-197	215	25	quality	quality	NOUN
fens-197	215	26	characteristics	characteristic	NOUN
fens-197	215	27	of	of	ADP
fens-197	215	28	high	high	ADJ
fens-197	215	29	protein	protein	NOUN
fens-197	215	30	,	,	PUNCT
fens-197	215	31	high	high	ADJ
fens-197	215	32	fibre	fibre	NOUN
fens-197	215	33	and	and	CCONJ
fens-197	215	34	low	low	ADJ
fens-197	215	35	carbohydrate	carbohydrate	NOUN
fens-197	215	36	bread	bread	NOUN
fens-197	215	37	,	,	PUNCT
fens-197	215	38	food	food	NOUN
fens-197	215	39	and	and	CCONJ
fens-197	215	40	bioprocess	bioprocess	NOUN
fens-197	215	41	technology	technology	NOUN
fens-197	215	42	,	,	PUNCT
fens-197	215	43	5(8	5(8	NUM
fens-197	215	44	):	):	PUNCT
fens-197	215	45	2998	2998	NUM
fens-197	215	46	-	-	SYM
fens-197	215	47	3006	3006	NUM
fens-197	215	48	,	,	PUNCT
fens-197	215	49	(	(	PUNCT
fens-197	215	50	2011	2011	NUM
fens-197	215	51	)	)	PUNCT
fens-197	216	1	[	[	X
fens-197	216	2	20	20	NUM
fens-197	216	3	]	]	PUNCT
fens-197	216	4	arab	arab	PROPN
fens-197	216	5	e.a.a	e.a.a	PROPN
fens-197	216	6	.	.	PUNCT
fens-197	216	7	,	,	PUNCT
fens-197	216	8	helmy	helmy	ADJ
fens-197	216	9	i.m.f	i.m.f	NOUN
fens-197	216	10	.	.	PROPN
fens-197	216	11	,	,	PUNCT
fens-197	216	12	barch	barch	PROPN
fens-197	216	13	g.	g.	PROPN
fens-197	216	14	f.	f.	PROPN
fens-197	216	15	,	,	PUNCT
fens-197	216	16	nutritional	nutritional	ADJ
fens-197	216	17	evaluation	evaluation	NOUN
fens-197	216	18	of	of	ADP
fens-197	216	19	functional	functional	ADJ
fens-197	216	20	properties	property	NOUN
fens-197	216	21	of	of	ADP
fens-197	216	22	chickpea	chickpea	NOUN
fens-197	216	23	(	(	PUNCT
fens-197	216	24	cicer	cicer	VERB
fens-197	216	25	arietinum	arietinum	DET
fens-197	216	26	l.	l.	PROPN
fens-197	216	27	)	)	PUNCT
fens-197	216	28	flour	flour	NOUN
fens-197	216	29	and	and	CCONJ
fens-197	216	30	the	the	DET
fens-197	216	31	improvement	improvement	NOUN
fens-197	216	32	of	of	ADP
fens-197	216	33	spaghetti	spaghetti	NOUN
fens-197	216	34	produced	produce	VERB
fens-197	216	35	from	from	ADP
fens-197	216	36	its	its	PRON
fens-197	216	37	,	,	PUNCT
fens-197	216	38	the	the	DET
fens-197	216	39	journal	journal	NOUN
fens-197	216	40	of	of	ADP
fens-197	216	41	american	american	PROPN
fens-197	216	42	science	science	PROPN
fens-197	216	43	,	,	PUNCT
fens-197	216	44	6(1	6(1	NUM
fens-197	216	45	):	):	PUNCT
fens-197	216	46	1055	1055	NUM
fens-197	216	47	-	-	SYM
fens-197	216	48	1072	1072	NUM
fens-197	216	49	,	,	PUNCT
fens-197	216	50	(	(	PUNCT
fens-197	216	51	2010	2010	NUM
fens-197	216	52	)	)	PUNCT
fens-197	217	1	[	[	X
fens-197	217	2	21	21	NUM
fens-197	217	3	]	]	X
fens-197	217	4	angioloni	angioloni	PROPN
fens-197	217	5	a.	a.	NOUN
fens-197	217	6	,	,	PUNCT
fens-197	217	7	collar	collar	NOUN
fens-197	217	8	,	,	PUNCT
fens-197	217	9	c.	c.	NOUN
fens-197	217	10	,	,	PUNCT
fens-197	217	11	high	high	ADJ
fens-197	217	12	legumewheat	legumewheat	NOUN
fens-197	217	13	matrices	matrix	NOUN
fens-197	217	14	:	:	PUNCT
fens-197	217	15	an	an	DET
fens-197	217	16	alternative	alternative	NOUN
fens-197	217	17	to	to	PART
fens-197	217	18	promote	promote	VERB
fens-197	217	19	bread	bread	NOUN
fens-197	217	20	nutritional	nutritional	ADJ
fens-197	217	21	value	value	NOUN
fens-197	217	22	meeting	meeting	NOUN
fens-197	217	23	dough	dough	NOUN
fens-197	217	24	viscoelastic	viscoelastic	ADJ
fens-197	217	25	restrictions	restriction	NOUN
fens-197	217	26	,	,	PUNCT
fens-197	217	27	european	european	ADJ
fens-197	217	28	food	food	NOUN
fens-197	217	29	research	research	NOUN
fens-197	217	30	and	and	CCONJ
fens-197	217	31	technology	technology	NOUN
fens-197	217	32	,	,	PUNCT
fens-197	217	33	234(2	234(2	NUM
fens-197	217	34	):	):	PUNCT
fens-197	217	35	273	273	NUM
fens-197	217	36	-	-	SYM
fens-197	217	37	284	284	NUM
fens-197	217	38	,	,	PUNCT
fens-197	217	39	(	(	PUNCT
fens-197	217	40	2012	2012	NUM
fens-197	217	41	)	)	PUNCT
fens-197	218	1	[	[	X
fens-197	218	2	22	22	NUM
fens-197	218	3	]	]	X
fens-197	218	4	de	de	X
fens-197	218	5	la	la	PROPN
fens-197	218	6	hera	hera	PROPN
fens-197	218	7	e.	e.	PROPN
fens-197	218	8	,	,	PUNCT
fens-197	218	9	ruiz	ruiz	NOUN
fens-197	218	10	-	-	PUNCT
fens-197	218	11	paris	paris	PROPN
fens-197	218	12	e.	e.	PROPN
fens-197	218	13	,	,	PUNCT
fens-197	218	14	oliete	oliete	PROPN
fens-197	218	15	b.	b.	PROPN
fens-197	218	16	,	,	PUNCT
fens-197	218	17	gómez	gómez	NOUN
fens-197	218	18	m.	m.	NOUN
fens-197	218	19	,	,	PUNCT
fens-197	218	20	studies	study	NOUN
fens-197	218	21	on	on	ADP
fens-197	218	22	the	the	DET
fens-197	218	23	quality	quality	NOUN
fens-197	218	24	of	of	ADP
fens-197	218	25	cakes	cake	NOUN
fens-197	218	26	made	make	VERB
fens-197	218	27	with	with	ADP
fens-197	218	28	wheat	wheat	NOUN
fens-197	218	29	-	-	PUNCT
fens-197	218	30	lentil	lentil	NOUN
fens-197	218	31	composite	composite	ADJ
fens-197	218	32	flours	flour	NOUN
fens-197	218	33	,	,	PUNCT
fens-197	218	34	lwtfood	lwtfood	NOUN
fens-197	218	35	science	science	NOUN
fens-197	218	36	and	and	CCONJ
fens-197	218	37	technology	technology	NOUN
fens-197	218	38	,	,	PUNCT
fens-197	218	39	49(1	49(1	NUM
fens-197	218	40	):	):	PUNCT
fens-197	218	41	48	48	NUM
fens-197	218	42	-	-	SYM
fens-197	218	43	54	54	NUM
fens-197	218	44	,	,	PUNCT
fens-197	218	45	(	(	PUNCT
fens-197	218	46	2012	2012	NUM
fens-197	218	47	)	)	PUNCT
fens-197	219	1	[	[	X
fens-197	219	2	23	23	NUM
fens-197	219	3	]	]	X
fens-197	219	4	jacobo	jacobo	PROPN
fens-197	219	5	-	-	PUNCT
fens-197	219	6	valenzuela	valenzuela	PROPN
fens-197	219	7	n.	n.	PROPN
fens-197	219	8	,	,	PUNCT
fens-197	219	9	zazuetamorales	zazuetamorales	PROPN
fens-197	219	10	j.j	j.j	PROPN
fens-197	219	11	.	.	PROPN
fens-197	219	12	,	,	PUNCT
fens-197	219	13	gallegos	gallegos	PROPN
fens-197	219	14	-	-	PUNCT
fens-197	219	15	infante	infante	PROPN
fens-197	219	16	j.a	j.a	PROPN
fens-197	219	17	.	.	PROPN
fens-197	219	18	,	,	PUNCT
fens-197	219	19	aguilar	aguilar	PROPN
fens-197	219	20	-	-	PUNCT
fens-197	219	21	gutierrez	gutierrez	PROPN
fens-197	219	22	f.	f.	PROPN
fens-197	219	23	,	,	PUNCT
fens-197	219	24	camachohernández	camachohernández	PROPN
fens-197	219	25	i.l	i.l	PROPN
fens-197	219	26	.	.	PROPN
fens-197	219	27	,	,	PUNCT
fens-197	219	28	rocha	rocha	PROPN
fens-197	219	29	-	-	PUNCT
fens-197	219	30	guzmán	guzmán	PROPN
fens-197	219	31	n.e	n.e	PROPN
fens-197	219	32	,	,	PUNCT
fens-197	219	33	gonzález	gonzález	PROPN
fens-197	219	34	-	-	PUNCT
fens-197	219	35	laredo	laredo	PROPN
fens-197	219	36	r.f	r.f	PROPN
fens-197	219	37	.	.	PROPN
fens-197	219	38	,	,	PUNCT
fens-197	219	39	chemical	chemical	NOUN
fens-197	219	40	and	and	CCONJ
fens-197	219	41	physicochemical	physicochemical	ADJ
fens-197	219	42	characterization	characterization	NOUN
fens-197	219	43	of	of	ADP
fens-197	219	44	winter	winter	NOUN
fens-197	219	45	squash	squash	NOUN
fens-197	219	46	(	(	PUNCT
fens-197	219	47	cucurbita	cucurbita	PROPN
fens-197	219	48	moschata	moschata	PROPN
fens-197	219	49	d.	d.	PROPN
fens-197	219	50	)	)	PUNCT
fens-197	219	51	,	,	PUNCT
fens-197	219	52	notulae	notulae	PROPN
fens-197	219	53	botanicae	botanicae	PROPN
fens-197	219	54	horti	horti	PROPN
fens-197	219	55	agrobotanici	agrobotanici	PROPN
fens-197	219	56	cluj	cluj	PROPN
fens-197	219	57	-	-	PUNCT
fens-197	219	58	napoca	napoca	NOUN
fens-197	219	59	,	,	PUNCT
fens-197	219	60	39(1	39(1	NUM
fens-197	219	61	):	):	PUNCT
fens-197	219	62	34	34	NUM
fens-197	219	63	-	-	SYM
fens-197	219	64	40	40	NUM
fens-197	219	65	,	,	PUNCT
fens-197	219	66	(	(	PUNCT
fens-197	219	67	2011	2011	NUM
fens-197	219	68	)	)	PUNCT
fens-197	220	1	[	[	X
fens-197	220	2	24	24	NUM
fens-197	220	3	]	]	PUNCT
fens-197	220	4	roura	roura	NOUN
fens-197	220	5	s.	s.	PROPN
fens-197	220	6	i.	i.	PROPN
fens-197	220	7	,	,	PUNCT
fens-197	220	8	del	del	PROPN
fens-197	220	9	valle	valle	PROPN
fens-197	220	10	c.e	c.e	PROPN
fens-197	220	11	.	.	PROPN
fens-197	220	12	,	,	PUNCT
fens-197	220	13	aguero	aguero	PROPN
fens-197	220	14	l.	l.	PROPN
fens-197	220	15	,	,	PUNCT
fens-197	220	16	davidovich	davidovich	PROPN
fens-197	220	17	l.a	l.a	PROPN
fens-197	220	18	.	.	PROPN
fens-197	220	19	,	,	PUNCT
fens-197	220	20	changes	change	NOUN
fens-197	220	21	in	in	ADP
fens-197	220	22	apparent	apparent	ADJ
fens-197	220	23	viscosity	viscosity	NOUN
fens-197	220	24	and	and	CCONJ
fens-197	220	25	vitamin	vitamin	NOUN
fens-197	220	26	c	c	NOUN
fens-197	220	27	retention	retention	NOUN
fens-197	220	28	during	during	ADP
fens-197	220	29	thermal	thermal	ADJ
fens-197	220	30	treatment	treatment	NOUN
fens-197	220	31	of	of	ADP
fens-197	220	32	butternut	butternut	PROPN
fens-197	220	33	squash	squash	PROPN
fens-197	220	34	(	(	PUNCT
fens-197	220	35	cucurbita	cucurbita	PROPN
fens-197	220	36	moschata	moschata	PROPN
fens-197	220	37	duch	duch	PROPN
fens-197	220	38	)	)	PUNCT
fens-197	220	39	pulp	pulp	NOUN
fens-197	220	40	:	:	PUNCT
fens-197	220	41	effect	effect	NOUN
fens-197	220	42	of	of	ADP
fens-197	220	43	ripening	ripen	VERB
fens-197	220	44	stage	stage	NOUN
fens-197	220	45	,	,	PUNCT
fens-197	220	46	journal	journal	NOUN
fens-197	220	47	of	of	ADP
fens-197	220	48	food	food	NOUN
fens-197	220	49	quality	quality	NOUN
fens-197	220	50	,	,	PUNCT
fens-197	220	51	30	30	NUM
fens-197	220	52	:	:	PUNCT
fens-197	220	53	538–551	538–551	NUM
fens-197	220	54	,	,	PUNCT
fens-197	220	55	(	(	PUNCT
fens-197	220	56	2007	2007	NUM
fens-197	220	57	)	)	PUNCT
fens-197	221	1	[	[	X
fens-197	221	2	25	25	NUM
fens-197	221	3	]	]	PUNCT
fens-197	221	4	gonzález	gonzález	PROPN
fens-197	221	5	e.	e.	PROPN
fens-197	221	6	,	,	PUNCT
fens-197	221	7	montenegro	montenegro	PROPN
fens-197	221	8	m.a	m.a	PROPN
fens-197	221	9	.	.	PROPN
fens-197	221	10	,	,	PUNCT
fens-197	221	11	nazareno	nazareno	PROPN
fens-197	221	12	m.a	m.a	PROPN
fens-197	221	13	.	.	PROPN
fens-197	221	14	,	,	PUNCT
fens-197	221	15	carotenoid	carotenoid	NOUN
fens-197	221	16	composition	composition	NOUN
fens-197	221	17	and	and	CCONJ
fens-197	221	18	vitamin	vitamin	VERB
fens-197	221	19	a	a	DET
fens-197	221	20	value	value	NOUN
fens-197	221	21	of	of	ADP
fens-197	221	22	an	an	DET
fens-197	221	23	argentinian	argentinian	ADJ
fens-197	221	24	squash	squash	NOUN
fens-197	221	25	(	(	PUNCT
fens-197	221	26	cucurbita	cucurbita	PROPN
fens-197	221	27	moschata	moschata	PROPN
fens-197	221	28	)	)	PUNCT
fens-197	221	29	,	,	PUNCT
fens-197	221	30	archivos	archivos	PROPN
fens-197	221	31	latinoamericanos	latinoamericanos	PROPN
fens-197	221	32	de	de	PROPN
fens-197	221	33	nutrición	nutrición	PROPN
fens-197	221	34	,	,	PUNCT
fens-197	221	35	51(4	51(4	NUM
fens-197	221	36	):	):	PUNCT
fens-197	221	37	395–399	395–399	NUM
fens-197	221	38	,	,	PUNCT
fens-197	221	39	(	(	PUNCT
fens-197	221	40	2001	2001	NUM
fens-197	221	41	)	)	PUNCT
fens-197	221	42	food	food	NOUN
fens-197	221	43	and	and	CCONJ
fens-197	221	44	environment	environment	NOUN
fens-197	221	45	safety	safety	NOUN
fens-197	221	46	journal	journal	NOUN
fens-197	221	47	of	of	ADP
fens-197	221	48	faculty	faculty	NOUN
fens-197	221	49	of	of	ADP
fens-197	221	50	food	food	NOUN
fens-197	221	51	engineering	engineering	NOUN
fens-197	221	52	,	,	PUNCT
fens-197	221	53	ştefan	ştefan	PROPN
fens-197	221	54	cel	cel	PROPN
fens-197	221	55	mare	mare	PROPN
fens-197	221	56	university	university	PROPN
fens-197	221	57	suceava	suceava	PROPN
fens-197	221	58	volume	volume	PROPN
fens-197	221	59	xv	xv	PROPN
fens-197	221	60	,	,	PUNCT
fens-197	221	61	issue	issue	NOUN
fens-197	221	62	1	1	NUM
fens-197	221	63	–	–	SYM
fens-197	221	64	2016	2016	NUM
fens-197	221	65	georgiana	georgiana	PROPN
fens-197	221	66	gabriela	gabriela	PROPN
fens-197	221	67	codină	codină	PROPN
fens-197	221	68	,	,	PUNCT
fens-197	221	69	silvia	silvia	PROPN
fens-197	221	70	mironeasa	mironeasa	PROPN
fens-197	221	71	,	,	PUNCT
fens-197	221	72	application	application	NOUN
fens-197	221	73	of	of	ADP
fens-197	221	74	d	d	ADJ
fens-197	221	75	-	-	ADJ
fens-197	221	76	optimal	optimal	ADJ
fens-197	221	77	mixture	mixture	NOUN
fens-197	221	78	design	design	NOUN
fens-197	221	79	to	to	PART
fens-197	221	80	optimize	optimize	VERB
fens-197	221	81	the	the	DET
fens-197	221	82	wheatpumpkin	wheatpumpkin	PROPN
fens-197	221	83	composite	composite	ADJ
fens-197	221	84	flour	flour	NOUN
fens-197	221	85	for	for	ADP
fens-197	221	86	the	the	DET
fens-197	221	87	bread	bread	NOUN
fens-197	221	88	production	production	NOUN
fens-197	221	89	,	,	PUNCT
fens-197	221	90	volume	volume	NOUN
fens-197	221	91	xv	xv	PROPN
fens-197	221	92	,	,	PUNCT
fens-197	221	93	issue	issue	NOUN
fens-197	221	94	1	1	NUM
fens-197	221	95	–	–	PUNCT
fens-197	221	96	2016	2016	NUM
fens-197	221	97	,	,	PUNCT
fens-197	221	98	pag	pag	PROPN
fens-197	221	99	.	.	PROPN
fens-197	221	100	10	10	NUM
fens-197	221	101	–	–	PUNCT
fens-197	221	102	20	20	NUM
fens-197	221	103	20	20	NUM
fens-197	222	1	[	[	SYM
fens-197	222	2	26	26	NUM
fens-197	222	3	]	]	X
fens-197	222	4	noseworthy	noseworthy	PROPN
fens-197	222	5	j.	j.	PROPN
fens-197	222	6	,	,	PUNCT
fens-197	222	7	loy	loy	PROPN
fens-197	222	8	b.	b.	PROPN
fens-197	222	9	,	,	PUNCT
fens-197	222	10	improving	improve	VERB
fens-197	222	11	eating	eat	VERB
fens-197	222	12	quality	quality	NOUN
fens-197	222	13	and	and	CCONJ
fens-197	222	14	carotenoid	carotenoid	NOUN
fens-197	222	15	content	content	NOUN
fens-197	222	16	of	of	ADP
fens-197	222	17	squash	squash	NOUN
fens-197	222	18	.	.	PUNCT
fens-197	223	1	in	in	ADP
fens-197	223	2	m.	m.	NOUN
fens-197	223	3	pitrat	pitrat	PROPN
fens-197	223	4	(	(	PUNCT
fens-197	223	5	ed	ed	NOUN
fens-197	223	6	.	.	PUNCT
fens-197	223	7	)	)	PUNCT
fens-197	223	8	,	,	PUNCT
fens-197	223	9	proceedings	proceeding	NOUN
fens-197	223	10	of	of	ADP
fens-197	223	11	the	the	DET
fens-197	223	12	ixth	ixth	PROPN
fens-197	223	13	ucarpia	ucarpia	PROPN
fens-197	223	14	meeting	meeting	NOUN
fens-197	223	15	on	on	ADP
fens-197	223	16	genetics	genetic	NOUN
fens-197	223	17	and	and	CCONJ
fens-197	223	18	breeding	breeding	NOUN
fens-197	223	19	of	of	ADP
fens-197	223	20	cucurbitaceae	cucurbitaceae	NOUN
fens-197	223	21	,	,	PUNCT
fens-197	223	22	inra	inra	NOUN
fens-197	223	23	,	,	PUNCT
fens-197	223	24	avignon	avignon	PROPN
fens-197	223	25	(	(	PUNCT
fens-197	223	26	france	france	PROPN
fens-197	223	27	)	)	PUNCT
fens-197	223	28	,	,	PUNCT
fens-197	223	29	may	may	AUX
fens-197	223	30	21–24th	21–24th	NUM
fens-197	223	31	:	:	PUNCT
fens-197	223	32	521–528	521–528	NUM
fens-197	223	33	,	,	PUNCT
fens-197	223	34	(	(	PUNCT
fens-197	223	35	2008	2008	NUM
fens-197	223	36	)	)	PUNCT
fens-197	224	1	[	[	X
fens-197	224	2	27	27	NUM
fens-197	224	3	]	]	X
fens-197	224	4	różyło	różyło	PROPN
fens-197	224	5	r.	r.	PROPN
fens-197	224	6	,	,	PUNCT
fens-197	224	7	gawlik	gawlik	NOUN
fens-197	224	8	-	-	PUNCT
fens-197	224	9	dziki	dziki	ADJ
fens-197	224	10	u.	u.	PROPN
fens-197	224	11	,	,	PUNCT
fens-197	224	12	dziki	dziki	PROPN
fens-197	224	13	d.	d.	PROPN
fens-197	224	14	,	,	PUNCT
fens-197	224	15	jakubczyk	jakubczyk	PROPN
fens-197	224	16	a.	a.	NOUN
fens-197	224	17	,	,	PUNCT
fens-197	224	18	karaś	karaś	PROPN
fens-197	224	19	m.	m.	NOUN
fens-197	224	20	,	,	PUNCT
fens-197	224	21	różyło	różyło	PROPN
fens-197	224	22	k.	k.	PROPN
fens-197	224	23	,	,	PUNCT
fens-197	224	24	wheat	wheat	NOUN
fens-197	224	25	bread	bread	NOUN
fens-197	224	26	with	with	ADP
fens-197	224	27	pumpkin	pumpkin	NOUN
fens-197	224	28	(	(	PUNCT
fens-197	224	29	cucurbita	cucurbita	PROPN
fens-197	224	30	maxima	maxima	PROPN
fens-197	224	31	l.	l.	PROPN
fens-197	224	32	)	)	PUNCT
fens-197	224	33	pulp	pulp	NOUN
fens-197	224	34	as	as	ADP
fens-197	224	35	a	a	DET
fens-197	224	36	functional	functional	ADJ
fens-197	224	37	food	food	NOUN
fens-197	224	38	product	product	NOUN
fens-197	224	39	,	,	PUNCT
fens-197	224	40	food	food	NOUN
fens-197	224	41	technology	technology	NOUN
fens-197	224	42	and	and	CCONJ
fens-197	224	43	biotechnology	biotechnology	NOUN
fens-197	224	44	,	,	PUNCT
fens-197	224	45	52(4	52(4	NUM
fens-197	224	46	):	):	PUNCT
fens-197	224	47	430–438	430–438	NUM
fens-197	224	48	,	,	PUNCT
fens-197	224	49	(	(	PUNCT
fens-197	224	50	2014	2014	NUM
fens-197	224	51	)	)	PUNCT
fens-197	225	1	[	[	X
fens-197	225	2	28	28	NUM
fens-197	225	3	]	]	X
fens-197	225	4	tamer	tamer	X
fens-197	225	5	c.e	c.e	PROPN
fens-197	225	6	.	.	PROPN
fens-197	225	7	,	,	PUNCT
fens-197	225	8	i̇ncedayi	i̇ncedayi	ADV
fens-197	225	9	b.	b.	PROPN
fens-197	225	10	,	,	PUNCT
fens-197	225	11	parseker	parseker	NOUN
fens-197	225	12	a.s	a.s	PROPN
fens-197	225	13	.	.	PROPN
fens-197	225	14	,	,	PUNCT
fens-197	225	15	yonak	yonak	PROPN
fens-197	225	16	s.	s.	PROPN
fens-197	225	17	,	,	PUNCT
fens-197	225	18	çopur	çopur	PROPN
fens-197	225	19	ö.u	ö.u	PROPN
fens-197	225	20	.	.	PROPN
fens-197	225	21	,	,	PUNCT
fens-197	225	22	evaluation	evaluation	NOUN
fens-197	225	23	of	of	ADP
fens-197	225	24	several	several	ADJ
fens-197	225	25	quality	quality	NOUN
fens-197	225	26	criteria	criterion	NOUN
fens-197	225	27	of	of	ADP
fens-197	225	28	low	low	ADJ
fens-197	225	29	calorie	calorie	ADJ
fens-197	225	30	pumpkin	pumpkin	PROPN
fens-197	225	31	dessert	dessert	NOUN
fens-197	225	32	,	,	PUNCT
fens-197	225	33	notulae	notulae	PROPN
fens-197	225	34	botanicae	botanicae	PROPN
fens-197	225	35	horti	horti	PROPN
fens-197	225	36	agrobotanici	agrobotanici	PROPN
fens-197	225	37	cluj	cluj	PROPN
fens-197	225	38	-	-	PUNCT
fens-197	225	39	napoca	napoca	PROPN
fens-197	225	40	38	38	NUM
fens-197	225	41	:	:	PUNCT
fens-197	225	42	76	76	NUM
fens-197	225	43	-	-	SYM
fens-197	225	44	80	80	NUM
fens-197	225	45	,	,	PUNCT
fens-197	225	46	(	(	PUNCT
fens-197	225	47	2010	2010	NUM
fens-197	225	48	)	)	PUNCT
fens-197	226	1	[	[	X
fens-197	226	2	29	29	NUM
fens-197	226	3	]	]	X
fens-197	226	4	jun	jun	PROPN
fens-197	226	5	h.i	h.i	PROPN
fens-197	226	6	,	,	PUNCT
fens-197	226	7	lee	lee	PROPN
fens-197	226	8	c.h	c.h	PROPN
fens-197	226	9	.	.	PROPN
fens-197	226	10	,	,	PUNCT
fens-197	226	11	song	song	PROPN
fens-197	226	12	g.s	g.s	PROPN
fens-197	226	13	.	.	PROPN
fens-197	226	14	,	,	PUNCT
fens-197	226	15	kim	kim	PROPN
fens-197	226	16	y.s	y.s	PROPN
fens-197	226	17	.	.	PROPN
fens-197	226	18	,	,	PUNCT
fens-197	226	19	characterization	characterization	NOUN
fens-197	226	20	of	of	ADP
fens-197	226	21	the	the	DET
fens-197	226	22	pectic	pectic	ADJ
fens-197	226	23	polysaccharides	polysaccharide	NOUN
fens-197	226	24	from	from	ADP
fens-197	226	25	pumpkin	pumpkin	ADJ
fens-197	226	26	peel	peel	NOUN
fens-197	226	27	,	,	PUNCT
fens-197	226	28	lwt	lwt	PROPN
fens-197	226	29	food	food	NOUN
fens-197	226	30	science	science	NOUN
fens-197	226	31	and	and	CCONJ
fens-197	226	32	technology	technology	NOUN
fens-197	226	33	,	,	PUNCT
fens-197	226	34	39	39	NUM
fens-197	226	35	:	:	PUNCT
fens-197	226	36	554–561	554–561	NUM
fens-197	226	37	,	,	PUNCT
fens-197	226	38	(	(	PUNCT
fens-197	226	39	2006	2006	NUM
fens-197	226	40	)	)	PUNCT
fens-197	227	1	[	[	X
fens-197	227	2	30	30	NUM
fens-197	227	3	]	]	X
fens-197	227	4	djutin	djutin	PROPN
fens-197	227	5	k.e	k.e	PROPN
fens-197	227	6	.	.	PROPN
fens-197	227	7	,	,	PUNCT
fens-197	227	8	pumpkin	pumpkin	NOUN
fens-197	227	9	:	:	PUNCT
fens-197	227	10	nutritional	nutritional	ADJ
fens-197	227	11	properties	property	NOUN
fens-197	227	12	,	,	PUNCT
fens-197	227	13	potatoes	potato	NOUN
fens-197	227	14	and	and	CCONJ
fens-197	227	15	vegetables	vegetable	NOUN
fens-197	227	16	3:25	3:25	NUM
fens-197	227	17	-	-	SYM
fens-197	227	18	26	26	NUM
fens-197	227	19	(	(	PUNCT
fens-197	227	20	in	in	ADP
fens-197	227	21	russian	russian	NOUN
fens-197	227	22	)	)	PUNCT
fens-197	227	23	,	,	PUNCT
fens-197	227	24	(	(	PUNCT
fens-197	227	25	1991	1991	NUM
fens-197	227	26	)	)	PUNCT
fens-197	228	1	[	[	X
fens-197	228	2	31	31	NUM
fens-197	228	3	]	]	PUNCT
fens-197	228	4	ptitchkina	ptitchkina	PROPN
fens-197	228	5	n.m	n.m	PROPN
fens-197	228	6	.	.	PROPN
fens-197	228	7	,	,	PUNCT
fens-197	228	8	novokreschonova	novokreschonova	PROPN
fens-197	228	9	l.v	l.v	PROPN
fens-197	228	10	.	.	PROPN
fens-197	228	11	,	,	PUNCT
fens-197	228	12	piskunova	piskunova	PROPN
fens-197	229	1	g.v	g.v	PROPN
fens-197	229	2	.	.	PROPN
fens-197	229	3	,	,	PUNCT
fens-197	229	4	morris	morris	PROPN
fens-197	229	5	er	er	INTJ
fens-197	229	6	.	.	PUNCT
fens-197	229	7	,	,	PUNCT
fens-197	229	8	large	large	ADJ
fens-197	229	9	enhancement	enhancement	NOUN
fens-197	229	10	in	in	ADP
fens-197	229	11	loaf	loaf	NOUN
fens-197	229	12	volume	volume	NOUN
fens-197	229	13	and	and	CCONJ
fens-197	229	14	organoleptic	organoleptic	ADJ
fens-197	229	15	acceptability	acceptability	NOUN
fens-197	229	16	of	of	ADP
fens-197	229	17	wheat	wheat	NOUN
fens-197	229	18	bread	bread	NOUN
fens-197	229	19	by	by	ADP
fens-197	229	20	small	small	ADJ
fens-197	229	21	additions	addition	NOUN
fens-197	229	22	of	of	ADP
fens-197	229	23	pumpkin	pumpkin	ADJ
fens-197	229	24	powder	powder	NOUN
fens-197	229	25	:	:	PUNCT
fens-197	229	26	possible	possible	ADJ
fens-197	229	27	role	role	NOUN
fens-197	229	28	of	of	ADP
fens-197	229	29	acetylated	acetylate	VERB
fens-197	229	30	pectin	pectin	NOUN
fens-197	229	31	in	in	ADP
fens-197	229	32	stabilizing	stabilize	VERB
fens-197	229	33	gascell	gascell	NOUN
fens-197	229	34	structure	structure	NOUN
fens-197	229	35	,	,	PUNCT
fens-197	229	36	food	food	NOUN
fens-197	229	37	hydrocolloids	hydrocolloid	NOUN
fens-197	229	38	,	,	PUNCT
fens-197	229	39	12	12	NUM
fens-197	229	40	:	:	PUNCT
fens-197	229	41	333–337	333–337	NUM
fens-197	229	42	,	,	PUNCT
fens-197	229	43	(	(	PUNCT
fens-197	229	44	1998	1998	NUM
fens-197	229	45	)	)	PUNCT
fens-197	230	1	[	[	X
fens-197	230	2	32	32	NUM
fens-197	230	3	]	]	X
fens-197	230	4	bhat	bhat	PROPN
fens-197	230	5	m.a	m.a	PROPN
fens-197	230	6	.	.	PROPN
fens-197	230	7	,	,	PUNCT
fens-197	230	8	bhat	bhat	PROPN
fens-197	230	9	a.	a.	PROPN
fens-197	230	10	,	,	PUNCT
fens-197	230	11	study	study	VERB
fens-197	230	12	on	on	ADP
fens-197	230	13	physicochemical	physicochemical	ADJ
fens-197	230	14	characteristics	characteristic	NOUN
fens-197	230	15	of	of	ADP
fens-197	230	16	pumpkin	pumpkin	ADJ
fens-197	230	17	blended	blend	VERB
fens-197	230	18	cake	cake	NOUN
fens-197	230	19	,	,	PUNCT
fens-197	230	20	food	food	NOUN
fens-197	230	21	processing	processing	NOUN
fens-197	230	22	&	&	CCONJ
fens-197	230	23	technology	technology	PROPN
fens-197	230	24	,	,	PUNCT
fens-197	230	25	4(9	4(9	NUM
fens-197	230	26	):	):	PUNCT
fens-197	230	27	1	1	NUM
fens-197	230	28	-	-	SYM
fens-197	230	29	4	4	NUM
fens-197	230	30	,	,	PUNCT
fens-197	230	31	(	(	PUNCT
fens-197	230	32	2013	2013	NUM
fens-197	230	33	)	)	PUNCT
fens-197	231	1	[	[	X
fens-197	231	2	33	33	NUM
fens-197	231	3	]	]	PUNCT
fens-197	231	4	pongjanta	pongjanta	PROPN
fens-197	231	5	j.	j.	PROPN
fens-197	231	6	,	,	PUNCT
fens-197	231	7	naulbunrang	naulbunrang	PROPN
fens-197	231	8	a.	a.	PROPN
fens-197	231	9	,	,	PUNCT
fens-197	231	10	kawngdang	kawngdang	PROPN
fens-197	231	11	s.	s.	PROPN
fens-197	231	12	,	,	PUNCT
fens-197	231	13	manon	manon	PROPN
fens-197	231	14	t.	t.	PROPN
fens-197	231	15	,	,	PUNCT
fens-197	231	16	thepjaikat	thepjaikat	NOUN
fens-197	231	17	t.	t.	PROPN
fens-197	231	18	,	,	PUNCT
fens-197	231	19	utilization	utilization	NOUN
fens-197	231	20	of	of	ADP
fens-197	231	21	pumpkin	pumpkin	ADJ
fens-197	231	22	powder	powder	NOUN
fens-197	231	23	in	in	ADP
fens-197	231	24	bakery	bakery	NOUN
fens-197	231	25	products	product	NOUN
fens-197	231	26	,	,	PUNCT
fens-197	231	27	songklanakarin	songklanakarin	NOUN
fens-197	231	28	journal	journal	NOUN
fens-197	231	29	of	of	ADP
fens-197	231	30	science	science	NOUN
fens-197	231	31	and	and	CCONJ
fens-197	231	32	technology	technology	NOUN
fens-197	231	33	,	,	PUNCT
fens-197	231	34	28	28	NUM
fens-197	231	35	:	:	SYM
fens-197	231	36	71	71	NUM
fens-197	231	37	-	-	SYM
fens-197	231	38	79	79	NUM
fens-197	231	39	,	,	PUNCT
fens-197	231	40	(	(	PUNCT
fens-197	231	41	2006	2006	NUM
fens-197	231	42	)	)	PUNCT
fens-197	232	1	[	[	X
fens-197	232	2	34	34	NUM
fens-197	232	3	]	]	X
fens-197	232	4	kulkarni	kulkarni	PROPN
fens-197	232	5	a.s	a.s	PROPN
fens-197	232	6	.	.	PROPN
fens-197	232	7	,	,	PUNCT
fens-197	232	8	joshi	joshi	PROPN
fens-197	232	9	d.c	d.c	PROPN
fens-197	232	10	.	.	PROPN
fens-197	232	11	,	,	PUNCT
fens-197	232	12	effect	effect	NOUN
fens-197	232	13	of	of	ADP
fens-197	232	14	replacement	replacement	NOUN
fens-197	232	15	of	of	ADP
fens-197	232	16	wheat	wheat	NOUN
fens-197	232	17	flour	flour	NOUN
fens-197	232	18	with	with	ADP
fens-197	232	19	pumpkin	pumpkin	ADJ
fens-197	232	20	powder	powder	NOUN
fens-197	232	21	on	on	ADP
fens-197	232	22	textural	textural	ADJ
fens-197	232	23	and	and	CCONJ
fens-197	232	24	sensory	sensory	ADJ
fens-197	232	25	qualities	quality	NOUN
fens-197	232	26	of	of	ADP
fens-197	232	27	biscuit	biscuit	NOUN
fens-197	232	28	,	,	PUNCT
fens-197	232	29	international	international	ADJ
fens-197	232	30	food	food	NOUN
fens-197	232	31	research	research	NOUN
fens-197	232	32	journal	journal	NOUN
fens-197	232	33	,	,	PUNCT
fens-197	232	34	20(2	20(2	NUM
fens-197	232	35	):	):	PUNCT
fens-197	232	36	587591	587591	NUM
fens-197	232	37	,	,	PUNCT
fens-197	232	38	(	(	PUNCT
fens-197	232	39	2013	2013	NUM
fens-197	232	40	)	)	PUNCT
fens-197	233	1	[	[	X
fens-197	233	2	35	35	NUM
fens-197	233	3	]	]	X
fens-197	233	4	el	el	PROPN
fens-197	233	5	-	-	PROPN
fens-197	233	6	deremy	deremy	PROPN
fens-197	233	7	m.e	m.e	PROPN
fens-197	233	8	.	.	PROPN
fens-197	233	9	,	,	PUNCT
fens-197	233	10	evaluation	evaluation	NOUN
fens-197	233	11	of	of	ADP
fens-197	233	12	physicochemical	physicochemical	ADJ
fens-197	233	13	properties	property	NOUN
fens-197	233	14	of	of	ADP
fens-197	233	15	toast	toast	NOUN
fens-197	233	16	bread	bread	NOUN
fens-197	233	17	fortifi	fortifi	PROPN
fens-197	233	18	ed	ed	NOUN
fens-197	233	19	with	with	ADP
fens-197	233	20	pumpkin	pumpkin	NOUN
fens-197	233	21	(	(	PUNCT
fens-197	233	22	cucurbita	cucurbita	PROPN
fens-197	233	23	moschata	moschata	PROPN
fens-197	233	24	)	)	PUNCT
fens-197	233	25	flour	flour	NOUN
fens-197	233	26	,	,	PUNCT
fens-197	233	27	the	the	DET
fens-197	233	28	6th	6th	ADJ
fens-197	233	29	arab	arab	ADJ
fens-197	233	30	and	and	CCONJ
fens-197	233	31	3rd	3rd	ADJ
fens-197	233	32	international	international	ADJ
fens-197	233	33	annual	annual	ADJ
fens-197	233	34	scientific	scientific	ADJ
fens-197	233	35	conference	conference	NOUN
fens-197	233	36	on	on	ADP
fens-197	233	37	development	development	NOUN
fens-197	233	38	of	of	ADP
fens-197	233	39	higher	high	ADJ
fens-197	233	40	specific	specific	ADJ
fens-197	233	41	education	education	NOUN
fens-197	233	42	programs	program	NOUN
fens-197	233	43	in	in	ADP
fens-197	233	44	egypt	egypt	PROPN
fens-197	233	45	and	and	CCONJ
fens-197	233	46	the	the	DET
fens-197	233	47	arab	arab	ADJ
fens-197	233	48	world	world	NOUN
fens-197	233	49	in	in	ADP
fens-197	233	50	the	the	DET
fens-197	233	51	light	light	NOUN
fens-197	233	52	of	of	ADP
fens-197	233	53	knowledge	knowledge	NOUN
fens-197	233	54	era	era	NOUN
fens-197	233	55	requirements	requirement	NOUN
fens-197	233	56	,	,	PUNCT
fens-197	233	57	faculty	faculty	NOUN
fens-197	233	58	of	of	ADP
fens-197	233	59	specific	specific	ADJ
fens-197	233	60	education	education	NOUN
fens-197	233	61	,	,	PUNCT
fens-197	233	62	mansoura	mansoura	PROPN
fens-197	233	63	university	university	NOUN
fens-197	233	64	,	,	PUNCT
fens-197	233	65	mansoura	mansoura	PROPN
fens-197	233	66	,	,	PUNCT
fens-197	233	67	egypt	egypt	PROPN
fens-197	233	68	,	,	PUNCT
fens-197	233	69	13–14	13–14	NUM
fens-197	233	70	,	,	PUNCT
fens-197	233	71	(	(	PUNCT
fens-197	233	72	2011	2011	NUM
fens-197	233	73	)	)	PUNCT
fens-197	234	1	[	[	X
fens-197	234	2	36	36	NUM
fens-197	234	3	]	]	X
fens-197	234	4	noor	noor	PROPN
fens-197	234	5	a.a.a	a.a.a	PROPN
fens-197	234	6	.	.	PROPN
fens-197	234	7	,	,	PUNCT
fens-197	234	8	komatchi	komatchi	PROPN
fens-197	234	9	c.a	c.a	PROPN
fens-197	234	10	.	.	PROPN
fens-197	234	11	,	,	PUNCT
fens-197	234	12	physicochemical	physicochemical	ADJ
fens-197	234	13	and	and	CCONJ
fens-197	234	14	functional	functional	ADJ
fens-197	234	15	properties	property	NOUN
fens-197	234	16	of	of	ADP
fens-197	234	17	peeled	peel	VERB
fens-197	234	18	and	and	CCONJ
fens-197	234	19	unpeeled	unpeeled	ADJ
fens-197	234	20	pumpkin	pumpkin	ADJ
fens-197	234	21	flour	flour	NOUN
fens-197	234	22	,	,	PUNCT
fens-197	234	23	journal	journal	NOUN
fens-197	234	24	of	of	ADP
fens-197	234	25	food	food	NOUN
fens-197	234	26	science	science	NOUN
fens-197	234	27	,	,	PUNCT
fens-197	234	28	74(7	74(7	NUM
fens-197	234	29	):	):	PUNCT
fens-197	234	30	328–333	328–333	NUM
fens-197	234	31	,	,	PUNCT
fens-197	234	32	(	(	PUNCT
fens-197	234	33	2009	2009	NUM
fens-197	234	34	)	)	PUNCT
fens-197	235	1	[	[	X
fens-197	235	2	37	37	NUM
fens-197	235	3	]	]	X
fens-197	235	4	mansour	mansour	PROPN
fens-197	235	5	e.h	e.h	PROPN
fens-197	235	6	.	.	PROPN
fens-197	235	7	,	,	PUNCT
fens-197	235	8	dworschak	dworschak	PROPN
fens-197	235	9	e.	e.	PROPN
fens-197	235	10	,	,	PUNCT
fens-197	235	11	peredi	peredi	PROPN
fens-197	235	12	j.	j.	PROPN
fens-197	235	13	,	,	PUNCT
fens-197	235	14	lugasi	lugasi	PROPN
fens-197	235	15	a.	a.	NOUN
fens-197	235	16	,	,	PUNCT
fens-197	235	17	evaluation	evaluation	NOUN
fens-197	235	18	of	of	ADP
fens-197	235	19	pumpkin	pumpkin	ADJ
fens-197	235	20	seed	seed	NOUN
fens-197	235	21	(	(	PUNCT
fens-197	235	22	cucurbita	cucurbita	PROPN
fens-197	235	23	-	-	PUNCT
fens-197	235	24	pepo	pepo	NOUN
fens-197	235	25	,	,	PUNCT
fens-197	235	26	kakai-35	kakai-35	PROPN
fens-197	235	27	)	)	PUNCT
fens-197	235	28	as	as	ADP
fens-197	235	29	a	a	DET
fens-197	235	30	new	new	ADJ
fens-197	235	31	source	source	NOUN
fens-197	235	32	of	of	ADP
fens-197	235	33	protein	protein	NOUN
fens-197	235	34	,	,	PUNCT
fens-197	235	35	acta	acta	PROPN
fens-197	235	36	alimentaria	alimentaria	PROPN
fens-197	235	37	,	,	PUNCT
fens-197	235	38	22(1	22(1	NUM
fens-197	235	39	):	):	PUNCT
fens-197	235	40	3	3	NUM
fens-197	235	41	-	-	SYM
fens-197	235	42	13	13	NUM
fens-197	235	43	,	,	PUNCT
fens-197	235	44	(	(	PUNCT
fens-197	235	45	1993	1993	NUM
fens-197	235	46	)	)	PUNCT
fens-197	236	1	[	[	X
fens-197	236	2	38	38	NUM
fens-197	236	3	]	]	PUNCT
fens-197	236	4	alfawaz	alfawaz	NOUN
fens-197	236	5	m.a	m.a	PROPN
fens-197	236	6	.	.	PROPN
fens-197	236	7	,	,	PUNCT
fens-197	236	8	chemical	chemical	NOUN
fens-197	236	9	composition	composition	NOUN
fens-197	236	10	and	and	CCONJ
fens-197	236	11	oil	oil	NOUN
fens-197	236	12	characteristics	characteristic	NOUN
fens-197	236	13	of	of	ADP
fens-197	236	14	pumpkin	pumpkin	NOUN
fens-197	236	15	(	(	PUNCT
fens-197	236	16	cucurbita	cucurbita	PROPN
fens-197	236	17	maxima	maxima	PROPN
fens-197	236	18	)	)	PUNCT
fens-197	236	19	seed	seed	NOUN
fens-197	236	20	kernels	kernel	NOUN
fens-197	236	21	,	,	PUNCT
fens-197	236	22	res	re	NOUN
fens-197	236	23	.	.	PUNCT
fens-197	237	1	bult	bult	PROPN
fens-197	237	2	.	.	PUNCT
fens-197	237	3	,	,	PUNCT
fens-197	237	4	no	no	INTJ
fens-197	237	5	.	.	PUNCT
fens-197	238	1	(	(	PUNCT
fens-197	238	2	129	129	NUM
fens-197	238	3	)	)	PUNCT
fens-197	238	4	,	,	PUNCT
fens-197	238	5	food	food	PROPN
fens-197	238	6	sci	sci	PROPN
fens-197	238	7	.	.	PUNCT
fens-197	238	8	agric	agric	PROPN
fens-197	238	9	.	.	PUNCT
fens-197	239	1	res	re	NOUN
fens-197	239	2	.	.	PUNCT
fens-197	239	3	center	center	PROPN
fens-197	239	4	,	,	PUNCT
fens-197	239	5	king	king	PROPN
fens-197	239	6	saud	saud	PROPN
fens-197	239	7	univ	univ	PROPN
fens-197	239	8	.	.	PUNCT
fens-197	239	9	:	:	PUNCT
fens-197	240	1	5–18	5–18	NUM
fens-197	240	2	,	,	PUNCT
fens-197	240	3	(	(	PUNCT
fens-197	240	4	2004	2004	NUM
fens-197	240	5	)	)	PUNCT
fens-197	241	1	[	[	X
fens-197	241	2	39	39	NUM
fens-197	241	3	]	]	PUNCT
fens-197	241	4	simwaka	simwaka	PROPN
fens-197	241	5	j.e	j.e	PROPN
fens-197	241	6	.	.	PROPN
fens-197	241	7	,	,	PUNCT
fens-197	241	8	huiming	huime	VERB
fens-197	241	9	z.	z.	PROPN
fens-197	241	10	,	,	PUNCT
fens-197	241	11	masamba	masamba	PROPN
fens-197	241	12	k.g	k.g	PROPN
fens-197	241	13	.	.	PROPN
fens-197	241	14	,	,	PUNCT
fens-197	241	15	amino	amino	NOUN
fens-197	241	16	acid	acid	NOUN
fens-197	241	17	profile	profile	NOUN
fens-197	241	18	,	,	PUNCT
fens-197	241	19	mineral	mineral	NOUN
fens-197	241	20	,	,	PUNCT
fens-197	241	21	pasting	pasting	NOUN
fens-197	241	22	,	,	PUNCT
fens-197	241	23	thermal	thermal	ADJ
fens-197	241	24	and	and	CCONJ
fens-197	241	25	protein	protein	NOUN
fens-197	241	26	solubility	solubility	NOUN
fens-197	241	27	characteristics	characteristic	NOUN
fens-197	241	28	of	of	ADP
fens-197	241	29	sorghum	sorghum	NOUN
fens-197	241	30	-	-	PUNCT
fens-197	241	31	finger	finger	NOUN
fens-197	241	32	millet	millet	NOUN
fens-197	241	33	based	base	VERB
fens-197	241	34	complementary	complementary	ADJ
fens-197	241	35	food	food	NOUN
fens-197	241	36	as	as	SCONJ
fens-197	241	37	affected	affect	VERB
fens-197	241	38	by	by	ADP
fens-197	241	39	fermentation	fermentation	NOUN
fens-197	241	40	,	,	PUNCT
fens-197	241	41	journal	journal	NOUN
fens-197	241	42	of	of	ADP
fens-197	241	43	academia	academia	PROPN
fens-197	241	44	and	and	CCONJ
fens-197	241	45	industrial	industrial	ADJ
fens-197	241	46	research	research	NOUN
fens-197	241	47	(	(	PUNCT
fens-197	241	48	jair	jair	PROPN
fens-197	241	49	)	)	PUNCT
fens-197	241	50	,	,	PUNCT
fens-197	241	51	3(10	3(10	NUM
fens-197	241	52	):	):	PUNCT
fens-197	241	53	504	504	NUM
fens-197	241	54	-	-	SYM
fens-197	241	55	510	510	NUM
fens-197	241	56	,	,	PUNCT
fens-197	241	57	(	(	PUNCT
fens-197	241	58	2015	2015	NUM
fens-197	241	59	)	)	PUNCT
fens-197	242	1	[	[	X
fens-197	242	2	40	40	NUM
fens-197	242	3	]	]	X
fens-197	242	4	el	el	PROPN
fens-197	242	5	-	-	PUNCT
fens-197	242	6	soukkary	soukkary	NOUN
fens-197	242	7	f.a.h	f.a.h	PROPN
fens-197	242	8	.	.	PUNCT
fens-197	242	9	,	,	PUNCT
fens-197	242	10	evaluation	evaluation	NOUN
fens-197	242	11	of	of	ADP
fens-197	242	12	pumpkin	pumpkin	ADJ
fens-197	242	13	seed	seed	NOUN
fens-197	242	14	products	product	NOUN
fens-197	242	15	for	for	ADP
fens-197	242	16	bread	bread	NOUN
fens-197	242	17	fortification	fortification	NOUN
fens-197	242	18	,	,	PUNCT
fens-197	242	19	plant	plant	NOUN
fens-197	242	20	foods	food	NOUN
fens-197	242	21	for	for	ADP
fens-197	242	22	human	human	ADJ
fens-197	242	23	nutrition	nutrition	NOUN
fens-197	242	24	,	,	PUNCT
fens-197	242	25	56	56	NUM
fens-197	242	26	:	:	SYM
fens-197	242	27	365	365	NUM
fens-197	242	28	-	-	SYM
fens-197	242	29	384	384	NUM
fens-197	242	30	,	,	PUNCT
fens-197	242	31	(	(	PUNCT
fens-197	242	32	2001	2001	NUM
fens-197	242	33	)	)	PUNCT
fens-197	243	1	[	[	X
fens-197	243	2	41	41	NUM
fens-197	243	3	]	]	X
fens-197	243	4	gan	gan	PROPN
fens-197	243	5	z.	z.	PROPN
fens-197	243	6	,	,	PUNCT
fens-197	243	7	angold	angold	PROPN
fens-197	243	8	r.e	r.e	PROPN
fens-197	243	9	.	.	PROPN
fens-197	243	10	,	,	PUNCT
fens-197	243	11	williams	williams	PROPN
fens-197	243	12	m.r	m.r	PROPN
fens-197	243	13	.	.	PROPN
fens-197	243	14	,	,	PUNCT
fens-197	243	15	ellis	ellis	PROPN
fens-197	243	16	p.r	p.r	PROPN
fens-197	243	17	.	.	PROPN
fens-197	243	18	,	,	PUNCT
fens-197	243	19	vaughan	vaughan	PROPN
fens-197	243	20	j.g	j.g	PROPN
fens-197	243	21	.	.	PROPN
fens-197	243	22	,	,	PUNCT
fens-197	243	23	galliard	galliard	PROPN
fens-197	243	24	t.	t.	PROPN
fens-197	243	25	,	,	PUNCT
fens-197	243	26	the	the	DET
fens-197	243	27	microstructure	microstructure	ADJ
fens-197	243	28	and	and	CCONJ
fens-197	243	29	gas	gas	NOUN
fens-197	243	30	retention	retention	NOUN
fens-197	243	31	of	of	ADP
fens-197	243	32	bread	bread	NOUN
fens-197	243	33	dough	dough	PROPN
fens-197	243	34	,	,	PUNCT
fens-197	243	35	journal	journal	NOUN
fens-197	243	36	of	of	ADP
fens-197	243	37	cereal	cereal	NOUN
fens-197	243	38	science	science	NOUN
fens-197	243	39	12	12	NUM
fens-197	243	40	:	:	PUNCT
fens-197	243	41	15–24	15–24	NUM
fens-197	243	42	,	,	PUNCT
fens-197	243	43	(	(	PUNCT
fens-197	243	44	1990	1990	NUM
fens-197	243	45	)	)	PUNCT
fens-197	244	1	[	[	X
fens-197	244	2	42	42	NUM
fens-197	244	3	]	]	PUNCT
fens-197	244	4	cornell	cornell	PROPN
fens-197	244	5	j.a	j.a	PROPN
fens-197	244	6	,	,	PUNCT
fens-197	244	7	experiment	experiment	NOUN
fens-197	244	8	with	with	ADP
fens-197	244	9	mixtures	mixture	NOUN
fens-197	244	10	,	,	PUNCT
fens-197	244	11	designs	design	NOUN
fens-197	244	12	,	,	PUNCT
fens-197	244	13	models	model	NOUN
fens-197	244	14	and	and	CCONJ
fens-197	244	15	the	the	DET
fens-197	244	16	analysis	analysis	NOUN
fens-197	244	17	of	of	ADP
fens-197	244	18	mixture	mixture	NOUN
fens-197	244	19	data	datum	NOUN
fens-197	244	20	,	,	PUNCT
fens-197	244	21	3rd	3rd	ADJ
fens-197	244	22	edition	edition	NOUN
fens-197	244	23	,	,	PUNCT
fens-197	244	24	john	john	PROPN
fens-197	244	25	wiley	wiley	PROPN
fens-197	244	26	&	&	CCONJ
fens-197	244	27	sons	sons	PROPN
fens-197	244	28	,	,	PUNCT
fens-197	244	29	inc	inc	PROPN
fens-197	244	30	.	.	PROPN
fens-197	244	31	,	,	PUNCT
fens-197	244	32	usa	usa	PROPN
fens-197	244	33	.	.	PROPN
fens-197	244	34	(	(	PUNCT
fens-197	244	35	2002	2002	NUM
fens-197	244	36	)	)	PUNCT
fens-197	245	1	[	[	X
fens-197	245	2	43	43	NUM
fens-197	245	3	]	]	X
fens-197	245	4	derringer	derringer	PROPN
fens-197	245	5	g.	g.	PROPN
fens-197	245	6	,	,	PUNCT
fens-197	245	7	suich	suich	PROPN
fens-197	245	8	r.	r.	PROPN
fens-197	245	9	,	,	PUNCT
fens-197	245	10	simultaneous	simultaneous	ADJ
fens-197	245	11	optimization	optimization	NOUN
fens-197	245	12	of	of	ADP
fens-197	245	13	several	several	ADJ
fens-197	245	14	responses	response	NOUN
fens-197	245	15	variables	variable	NOUN
fens-197	245	16	,	,	PUNCT
fens-197	245	17	journal	journal	NOUN
fens-197	245	18	of	of	ADP
fens-197	245	19	quality	quality	NOUN
fens-197	245	20	technology	technology	NOUN
fens-197	245	21	,	,	PUNCT
fens-197	245	22	12(4	12(4	NUM
fens-197	245	23	):	):	PUNCT
fens-197	245	24	214–219	214–219	NUM
fens-197	245	25	,	,	PUNCT
fens-197	245	26	(	(	PUNCT
fens-197	245	27	1980	1980	NUM
fens-197	245	28	)	)	PUNCT
fens-197	245	29	3.3	3.3	NUM
fens-197	245	30	.	.	PUNCT
fens-197	245	31	optimized	optimize	VERB
fens-197	245	32	composite	composite	ADJ
fens-197	245	33	flour	flour	NOUN
fens-197	245	34	formulation	formulation	NOUN