id	sid	tid	token	lemma	pos
fens-222	1	1	187	187	NUM
fens-222	1	2	journal	journal	NOUN
fens-222	1	3	homepage	homepage	NOUN
fens-222	1	4	:	:	PUNCT
fens-222	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-222	1	6	journal	journal	NOUN
fens-222	1	7	of	of	ADP
fens-222	1	8	faculty	faculty	NOUN
fens-222	1	9	of	of	ADP
fens-222	1	10	food	food	NOUN
fens-222	1	11	engineering	engineering	NOUN
fens-222	1	12	,	,	PUNCT
fens-222	1	13	ştefan	ştefan	PROPN
fens-222	1	14	cel	cel	PROPN
fens-222	1	15	mare	mare	PROPN
fens-222	1	16	university	university	PROPN
fens-222	1	17	of	of	ADP
fens-222	1	18	suceava	suceava	PROPN
fens-222	1	19	,	,	PUNCT
fens-222	1	20	romania	romania	PROPN
fens-222	1	21	volume	volume	PROPN
fens-222	1	22	xiv	xiv	PROPN
fens-222	1	23	,	,	PUNCT
fens-222	1	24	issue	issue	NOUN
fens-222	1	25	22016	22016	NUM
fens-222	1	26	,	,	PUNCT
fens-222	1	27	pag	pag	PROPN
fens-222	1	28	.	.	PROPN
fens-222	1	29	187	187	NUM
fens-222	1	30	195	195	NUM
fens-222	1	31	study	study	NOUN
fens-222	1	32	on	on	ADP
fens-222	1	33	effects	effect	NOUN
fens-222	1	34	of	of	ADP
fens-222	1	35	artichoke	artichoke	ADJ
fens-222	1	36	flour	flour	NOUN
fens-222	1	37	addition	addition	NOUN
fens-222	1	38	in	in	ADP
fens-222	1	39	bread	bread	NOUN
fens-222	1	40	*	*	SYM
fens-222	1	41	sorina	sorina	PROPN
fens-222	1	42	ropciuc1	ropciuc1	PROPN
fens-222	1	43	,	,	PUNCT
fens-222	1	44	ana	ana	PROPN
fens-222	1	45	leahu1	leahu1	PROPN
fens-222	1	46	,	,	PUNCT
fens-222	1	47	cristina	cristina	PROPN
fens-222	1	48	damian1	damian1	PROPN
fens-222	1	49	,	,	PUNCT
fens-222	1	50	laura	laura	PROPN
fens-222	1	51	carmen	carmen	PROPN
fens-222	1	52	apostol1	apostol1	PROPN
fens-222	1	53	1faculty	1faculty	NUM
fens-222	1	54	of	of	ADP
fens-222	1	55	food	food	NOUN
fens-222	1	56	engineering	engineering	NOUN
fens-222	1	57	,	,	PUNCT
fens-222	1	58	stefan	stefan	PROPN
fens-222	1	59	cel	cel	PROPN
fens-222	1	60	mare	mare	PROPN
fens-222	1	61	university	university	PROPN
fens-222	1	62	,	,	PUNCT
fens-222	1	63	13th	13th	PROPN
fens-222	1	64	university	university	NOUN
fens-222	1	65	street	street	NOUN
fens-222	1	66	,	,	PUNCT
fens-222	1	67	720229	720229	NUM
fens-222	1	68	,	,	PUNCT
fens-222	1	69	suceava	suceava	PROPN
fens-222	1	70	,	,	PUNCT
fens-222	1	71	romania	romania	PROPN
fens-222	1	72	sorina.ropciuc@fia.usv.ro	sorina.ropciuc@fia.usv.ro	PROPN
fens-222	1	73	;	;	PUNCT
fens-222	2	1	sorinaropciuc@yahoo.com	sorinaropciuc@yahoo.com	X
fens-222	3	1	*	*	PUNCT
fens-222	3	2	corresponding	correspond	VERB
fens-222	3	3	author	author	NOUN
fens-222	3	4	received	receive	VERB
fens-222	3	5	23th	23th	PROPN
fens-222	3	6	april	april	PROPN
fens-222	3	7	2016	2016	NUM
fens-222	3	8	,	,	PUNCT
fens-222	3	9	accepted	accept	VERB
fens-222	3	10	29th	29th	ADJ
fens-222	3	11	june	june	PROPN
fens-222	3	12	2016	2016	NUM
fens-222	3	13	abstract	abstract	NOUN
fens-222	3	14	:	:	PUNCT
fens-222	3	15	the	the	DET
fens-222	3	16	increase	increase	NOUN
fens-222	3	17	of	of	ADP
fens-222	3	18	the	the	DET
fens-222	3	19	fiber	fiber	NOUN
fens-222	3	20	content	content	NOUN
fens-222	3	21	in	in	ADP
fens-222	3	22	bread	bread	NOUN
fens-222	3	23	is	be	AUX
fens-222	3	24	a	a	DET
fens-222	3	25	major	major	ADJ
fens-222	3	26	challenge	challenge	NOUN
fens-222	3	27	in	in	ADP
fens-222	3	28	the	the	DET
fens-222	3	29	baking	baking	NOUN
fens-222	3	30	industry	industry	NOUN
fens-222	3	31	.	.	PUNCT
fens-222	4	1	in	in	ADP
fens-222	4	2	this	this	DET
fens-222	4	3	study	study	NOUN
fens-222	4	4	,	,	PUNCT
fens-222	4	5	the	the	DET
fens-222	4	6	quality	quality	NOUN
fens-222	4	7	characteristics	characteristic	NOUN
fens-222	4	8	of	of	ADP
fens-222	4	9	flour	flour	NOUN
fens-222	4	10	and	and	CCONJ
fens-222	4	11	bread	bread	NOUN
fens-222	4	12	mixture	mixture	NOUN
fens-222	4	13	obtained	obtain	VERB
fens-222	4	14	by	by	ADP
fens-222	4	15	adding	add	VERB
fens-222	4	16	artichoke	artichoke	ADJ
fens-222	4	17	flour	flour	NOUN
fens-222	4	18	,	,	PUNCT
fens-222	4	19	as	as	ADP
fens-222	4	20	a	a	DET
fens-222	4	21	source	source	NOUN
fens-222	4	22	of	of	ADP
fens-222	4	23	fiber	fiber	NOUN
fens-222	4	24	,	,	PUNCT
fens-222	4	25	was	be	AUX
fens-222	4	26	determined	determine	VERB
fens-222	4	27	.	.	PUNCT
fens-222	5	1	the	the	DET
fens-222	5	2	physico	physico	NOUN
fens-222	5	3	-	-	PUNCT
fens-222	5	4	chemical	chemical	NOUN
fens-222	5	5	characteristics	characteristic	NOUN
fens-222	5	6	of	of	ADP
fens-222	5	7	flour	flour	NOUN
fens-222	5	8	were	be	AUX
fens-222	5	9	analyzed	analyze	VERB
fens-222	5	10	:	:	PUNCT
fens-222	5	11	gluten	gluten	ADJ
fens-222	5	12	content	content	NOUN
fens-222	5	13	,	,	PUNCT
fens-222	5	14	acidity	acidity	NOUN
fens-222	5	15	of	of	ADP
fens-222	5	16	artichoke	artichoke	ADJ
fens-222	5	17	flour	flour	NOUN
fens-222	5	18	added	add	VERB
fens-222	5	19	at	at	ADP
fens-222	5	20	0	0	NUM
fens-222	5	21	%	%	NOUN
fens-222	5	22	,	,	PUNCT
fens-222	5	23	10	10	NUM
fens-222	5	24	%	%	NOUN
fens-222	5	25	,	,	PUNCT
fens-222	5	26	20	20	NUM
fens-222	5	27	%	%	NOUN
fens-222	5	28	,	,	PUNCT
fens-222	5	29	30	30	NUM
fens-222	5	30	%	%	NOUN
fens-222	5	31	and	and	CCONJ
fens-222	5	32	40	40	NUM
fens-222	5	33	%	%	NOUN
fens-222	5	34	.	.	PUNCT
fens-222	6	1	bread	bread	NOUN
fens-222	6	2	made	make	VERB
fens-222	6	3	with	with	ADP
fens-222	6	4	and	and	CCONJ
fens-222	6	5	without	without	ADP
fens-222	6	6	the	the	DET
fens-222	6	7	addition	addition	NOUN
fens-222	6	8	of	of	ADP
fens-222	6	9	artichoke	artichoke	ADJ
fens-222	6	10	flour	flour	NOUN
fens-222	6	11	has	have	AUX
fens-222	6	12	been	be	AUX
fens-222	6	13	evaluated	evaluate	VERB
fens-222	6	14	for	for	ADP
fens-222	6	15	specific	specific	ADJ
fens-222	6	16	volume	volume	NOUN
fens-222	6	17	,	,	PUNCT
fens-222	6	18	color	color	NOUN
fens-222	6	19	and	and	CCONJ
fens-222	6	20	porosity	porosity	NOUN
fens-222	6	21	.	.	PUNCT
fens-222	7	1	the	the	DET
fens-222	7	2	addition	addition	NOUN
fens-222	7	3	of	of	ADP
fens-222	7	4	artichoke	artichoke	ADJ
fens-222	7	5	flour	flour	NOUN
fens-222	7	6	decreased	decrease	VERB
fens-222	7	7	water	water	NOUN
fens-222	7	8	absorption	absorption	NOUN
fens-222	7	9	capacity	capacity	NOUN
fens-222	7	10	of	of	ADP
fens-222	7	11	the	the	DET
fens-222	7	12	flour	flour	NOUN
fens-222	7	13	,	,	PUNCT
fens-222	7	14	reduced	reduce	VERB
fens-222	7	15	the	the	DET
fens-222	7	16	amount	amount	NOUN
fens-222	7	17	of	of	ADP
fens-222	7	18	gluten	gluten	NOUN
fens-222	7	19	in	in	ADP
fens-222	7	20	the	the	DET
fens-222	7	21	dough	dough	NOUN
fens-222	7	22	and	and	CCONJ
fens-222	7	23	increased	increase	VERB
fens-222	7	24	acidity	acidity	NOUN
fens-222	7	25	of	of	ADP
fens-222	7	26	the	the	DET
fens-222	7	27	flour	flour	NOUN
fens-222	7	28	mixture	mixture	NOUN
fens-222	7	29	.	.	PUNCT
fens-222	8	1	the	the	DET
fens-222	8	2	bread	bread	NOUN
fens-222	8	3	samples	sample	NOUN
fens-222	8	4	obtained	obtain	VERB
fens-222	8	5	by	by	ADP
fens-222	8	6	substituting	substitute	VERB
fens-222	8	7	the	the	DET
fens-222	8	8	whole	whole	ADJ
fens-222	8	9	wheat	wheat	NOUN
fens-222	8	10	flour	flour	NOUN
fens-222	8	11	by	by	ADP
fens-222	8	12	artichoke	artichoke	ADJ
fens-222	8	13	flour	flour	NOUN
fens-222	8	14	were	be	AUX
fens-222	8	15	analyzed	analyze	VERB
fens-222	8	16	in	in	ADP
fens-222	8	17	terms	term	NOUN
fens-222	8	18	of	of	ADP
fens-222	8	19	acceptability	acceptability	NOUN
fens-222	8	20	and	and	CCONJ
fens-222	8	21	quality	quality	NOUN
fens-222	8	22	.	.	PUNCT
fens-222	9	1	for	for	ADP
fens-222	9	2	this	this	DET
fens-222	9	3	objective	objective	ADJ
fens-222	9	4	five	five	NUM
fens-222	9	5	bread	bread	NOUN
fens-222	9	6	samples	sample	NOUN
fens-222	9	7	were	be	AUX
fens-222	9	8	analyzed	analyze	VERB
fens-222	9	9	and	and	CCONJ
fens-222	9	10	the	the	DET
fens-222	9	11	color	color	NOUN
fens-222	9	12	of	of	ADP
fens-222	9	13	bread	bread	NOUN
fens-222	9	14	and	and	CCONJ
fens-222	9	15	a	a	DET
fens-222	9	16	series	series	NOUN
fens-222	9	17	of	of	ADP
fens-222	9	18	physical	physical	ADJ
fens-222	9	19	parameters	parameter	NOUN
fens-222	9	20	(	(	PUNCT
fens-222	9	21	diameter	diameter	NOUN
fens-222	9	22	,	,	PUNCT
fens-222	9	23	sample	sample	NOUN
fens-222	9	24	mass	mass	NOUN
fens-222	9	25	,	,	PUNCT
fens-222	9	26	height	height	NOUN
fens-222	9	27	/	/	SYM
fens-222	9	28	diameter	diameter	NOUN
fens-222	9	29	core	core	NOUN
fens-222	9	30	porosity	porosity	NOUN
fens-222	9	31	)	)	PUNCT
fens-222	9	32	were	be	AUX
fens-222	9	33	determined	determine	VERB
fens-222	9	34	.	.	PUNCT
fens-222	10	1	keywords	keyword	NOUN
fens-222	10	2	:	:	PUNCT
fens-222	10	3	artichoke	artichoke	VERB
fens-222	10	4	flour	flour	NOUN
fens-222	10	5	,	,	PUNCT
fens-222	10	6	inulin	inulin	NOUN
fens-222	10	7	,	,	PUNCT
fens-222	10	8	quality	quality	NOUN
fens-222	10	9	bread	bread	NOUN
fens-222	10	10	,	,	PUNCT
fens-222	10	11	wheat	wheat	NOUN
fens-222	10	12	flour	flour	NOUN
fens-222	10	13	.	.	PUNCT
fens-222	11	1	1	1	X
fens-222	11	2	.	.	X
fens-222	11	3	introduction	introduction	NOUN
fens-222	11	4	bread	bread	NOUN
fens-222	11	5	is	be	AUX
fens-222	11	6	considered	consider	VERB
fens-222	11	7	one	one	NUM
fens-222	11	8	of	of	ADP
fens-222	11	9	the	the	DET
fens-222	11	10	important	important	ADJ
fens-222	11	11	foods	food	NOUN
fens-222	11	12	from	from	ADP
fens-222	11	13	the	the	DET
fens-222	11	14	nutritionists	nutritionist	NOUN
fens-222	11	15	because	because	SCONJ
fens-222	11	16	is	be	AUX
fens-222	11	17	a	a	DET
fens-222	11	18	source	source	NOUN
fens-222	11	19	of	of	ADP
fens-222	11	20	carbohydrates	carbohydrate	NOUN
fens-222	11	21	,	,	PUNCT
fens-222	11	22	protein	protein	NOUN
fens-222	11	23	,	,	PUNCT
fens-222	11	24	fiber	fiber	NOUN
fens-222	11	25	,	,	PUNCT
fens-222	11	26	vitamins	vitamin	NOUN
fens-222	11	27	,	,	PUNCT
fens-222	11	28	micronutrients	micronutrient	NOUN
fens-222	11	29	and	and	CCONJ
fens-222	11	30	antioxidants	antioxidant	NOUN
fens-222	11	31	.	.	PUNCT
fens-222	12	1	food	food	NOUN
fens-222	12	2	fibers	fiber	NOUN
fens-222	12	3	,	,	PUNCT
fens-222	12	4	in	in	ADP
fens-222	12	5	particular	particular	ADJ
fens-222	12	6	the	the	DET
fens-222	12	7	soluble	soluble	ADJ
fens-222	12	8	,	,	PUNCT
fens-222	12	9	have	have	VERB
fens-222	12	10	a	a	DET
fens-222	12	11	number	number	NOUN
fens-222	12	12	of	of	ADP
fens-222	12	13	beneficial	beneficial	ADJ
fens-222	12	14	effects	effect	NOUN
fens-222	12	15	including	include	VERB
fens-222	12	16	prebiotic	prebiotic	ADJ
fens-222	12	17	activity	activity	NOUN
fens-222	12	18	,	,	PUNCT
fens-222	12	19	increased	increase	VERB
fens-222	12	20	mineral	mineral	NOUN
fens-222	12	21	absorption	absorption	NOUN
fens-222	12	22	and	and	CCONJ
fens-222	12	23	prevention	prevention	NOUN
fens-222	12	24	of	of	ADP
fens-222	12	25	diseases	disease	NOUN
fens-222	12	26	such	such	ADJ
fens-222	12	27	as	as	ADP
fens-222	12	28	type	type	NOUN
fens-222	12	29	ii	ii	NOUN
fens-222	12	30	diabetes	diabetes	NOUN
fens-222	12	31	,	,	PUNCT
fens-222	12	32	cardiovascular	cardiovascular	ADJ
fens-222	12	33	disease	disease	NOUN
fens-222	12	34	and	and	CCONJ
fens-222	12	35	colorectal	colorectal	ADJ
fens-222	12	36	cancer	cancer	NOUN
fens-222	13	1	[	[	X
fens-222	13	2	1	1	NUM
fens-222	13	3	]	]	PUNCT
fens-222	13	4	.	.	PUNCT
fens-222	14	1	whereas	whereas	SCONJ
fens-222	14	2	the	the	DET
fens-222	14	3	fiber	fiber	NOUN
fens-222	14	4	content	content	NOUN
fens-222	14	5	of	of	ADP
fens-222	14	6	white	white	ADJ
fens-222	14	7	bread	bread	NOUN
fens-222	14	8	flour	flour	NOUN
fens-222	14	9	is	be	AUX
fens-222	14	10	only	only	ADV
fens-222	14	11	23	23	NUM
fens-222	14	12	%	%	NOUN
fens-222	14	13	,	,	PUNCT
fens-222	14	14	the	the	DET
fens-222	14	15	feeding	feeding	NOUN
fens-222	14	16	ensures	ensure	VERB
fens-222	14	17	full	full	ADJ
fens-222	14	18	intake	intake	NOUN
fens-222	14	19	of	of	ADP
fens-222	14	20	fiber	fiber	NOUN
fens-222	14	21	,	,	PUNCT
fens-222	14	22	7	7	NUM
fens-222	14	23	-	-	SYM
fens-222	14	24	8	8	NUM
fens-222	14	25	%	%	NOUN
fens-222	14	26	of	of	ADP
fens-222	14	27	dry	dry	ADJ
fens-222	14	28	matter	matter	NOUN
fens-222	14	29	[	[	X
fens-222	14	30	2	2	NUM
fens-222	14	31	]	]	PUNCT
fens-222	14	32	.	.	PUNCT
fens-222	15	1	however	however	ADV
fens-222	15	2	,	,	PUNCT
fens-222	15	3	these	these	DET
fens-222	15	4	propositions	proposition	NOUN
fens-222	15	5	cover	cover	VERB
fens-222	15	6	only	only	ADV
fens-222	15	7	a	a	DET
fens-222	15	8	small	small	ADJ
fens-222	15	9	part	part	NOUN
fens-222	15	10	of	of	ADP
fens-222	15	11	recommended	recommend	VERB
fens-222	15	12	daily	daily	ADJ
fens-222	15	13	intake	intake	NOUN
fens-222	15	14	.	.	PUNCT
fens-222	16	1	because	because	SCONJ
fens-222	16	2	of	of	ADP
fens-222	16	3	this	this	PRON
fens-222	16	4	the	the	DET
fens-222	16	5	present	present	ADJ
fens-222	16	6	study	study	NOUN
fens-222	16	7	aims	aim	VERB
fens-222	16	8	at	at	ADP
fens-222	16	9	increasing	increase	VERB
fens-222	16	10	the	the	DET
fens-222	16	11	fiber	fiber	NOUN
fens-222	16	12	content	content	NOUN
fens-222	16	13	of	of	ADP
fens-222	16	14	bread	bread	NOUN
fens-222	16	15	by	by	ADP
fens-222	16	16	total	total	ADJ
fens-222	16	17	or	or	CCONJ
fens-222	16	18	partial	partial	ADJ
fens-222	16	19	replacement	replacement	NOUN
fens-222	16	20	of	of	ADP
fens-222	16	21	wheat	wheat	NOUN
fens-222	16	22	flour	flour	NOUN
fens-222	16	23	with	with	ADP
fens-222	16	24	flours	flour	NOUN
fens-222	16	25	from	from	ADP
fens-222	16	26	other	other	ADJ
fens-222	16	27	sources	source	NOUN
fens-222	16	28	[	[	X
fens-222	16	29	3	3	NUM
fens-222	16	30	]	]	PUNCT
fens-222	16	31	.	.	PUNCT
fens-222	17	1	artichoke	artichoke	ADJ
fens-222	17	2	flour	flour	NOUN
fens-222	17	3	has	have	VERB
fens-222	17	4	a	a	DET
fens-222	17	5	low	low	ADJ
fens-222	17	6	calorific	calorific	NOUN
fens-222	17	7	value	value	NOUN
fens-222	17	8	,	,	PUNCT
fens-222	17	9	nearly	nearly	ADV
fens-222	17	10	fat	fat	ADJ
fens-222	17	11	free	free	ADJ
fens-222	17	12	and	and	CCONJ
fens-222	17	13	starch	starch	NOUN
fens-222	17	14	.	.	PUNCT
fens-222	18	1	the	the	DET
fens-222	18	2	interest	interest	NOUN
fens-222	18	3	component	component	NOUN
fens-222	18	4	of	of	ADP
fens-222	18	5	the	the	DET
fens-222	18	6	artichoke	artichoke	NOUN
fens-222	18	7	is	be	AUX
fens-222	18	8	inulin	inulin	ADJ
fens-222	18	9	,	,	PUNCT
fens-222	18	10	a	a	DET
fens-222	18	11	dietary	dietary	ADJ
fens-222	18	12	fiber	fiber	NOUN
fens-222	18	13	with	with	ADP
fens-222	18	14	linear	linear	ADJ
fens-222	18	15	structure	structure	NOUN
fens-222	18	16	that	that	PRON
fens-222	18	17	is	be	AUX
fens-222	18	18	included	include	VERB
fens-222	18	19	of	of	ADP
fens-222	18	20	fructans	fructan	NOUN
fens-222	18	21	class	class	NOUN
fens-222	18	22	.	.	PUNCT
fens-222	19	1	the	the	DET
fens-222	19	2	inulin	inulin	ADJ
fens-222	19	3	content	content	NOUN
fens-222	19	4	of	of	ADP
fens-222	19	5	artichoke	artichoke	ADJ
fens-222	19	6	flour	flour	NOUN
fens-222	19	7	exceed	exceed	VERB
fens-222	19	8	50	50	NUM
fens-222	19	9	%	%	NOUN
fens-222	19	10	of	of	ADP
fens-222	19	11	dry	dry	ADJ
fens-222	19	12	matter	matter	NOUN
fens-222	19	13	.	.	PUNCT
fens-222	20	1	the	the	DET
fens-222	20	2	use	use	NOUN
fens-222	20	3	of	of	ADP
fens-222	20	4	inulin	inulin	NOUN
fens-222	20	5	is	be	AUX
fens-222	20	6	not	not	PART
fens-222	20	7	considering	consider	VERB
fens-222	20	8	only	only	ADV
fens-222	20	9	increase	increase	VERB
fens-222	20	10	the	the	DET
fens-222	20	11	fiber	fiber	NOUN
fens-222	20	12	content	content	NOUN
fens-222	20	13	of	of	ADP
fens-222	20	14	products	product	NOUN
fens-222	20	15	,	,	PUNCT
fens-222	20	16	but	but	CCONJ
fens-222	20	17	also	also	ADV
fens-222	20	18	numerous	numerous	ADJ
fens-222	20	19	beneficial	beneficial	ADJ
fens-222	20	20	effects	effect	NOUN
fens-222	20	21	on	on	ADP
fens-222	20	22	human	human	ADJ
fens-222	20	23	health	health	NOUN
fens-222	20	24	.	.	PUNCT
fens-222	21	1	thereby	thereby	ADV
fens-222	21	2	,	,	PUNCT
fens-222	21	3	inulin	inulin	NOUN
fens-222	21	4	is	be	AUX
fens-222	21	5	recommended	recommend	VERB
fens-222	21	6	in	in	ADP
fens-222	21	7	the	the	DET
fens-222	21	8	prevention	prevention	NOUN
fens-222	21	9	and	and	CCONJ
fens-222	21	10	treatment	treatment	NOUN
fens-222	21	11	of	of	ADP
fens-222	21	12	obesity	obesity	NOUN
fens-222	21	13	and	and	CCONJ
fens-222	21	14	diet	diet	NOUN
fens-222	21	15	followed	follow	VERB
fens-222	21	16	by	by	ADP
fens-222	21	17	people	people	NOUN
fens-222	21	18	suffering	suffer	VERB
fens-222	21	19	from	from	ADP
fens-222	21	20	diabetes	diabetes	NOUN
fens-222	21	21	.	.	PUNCT
fens-222	22	1	inulin	inulin	NOUN
fens-222	22	2	also	also	ADV
fens-222	22	3	has	have	VERB
fens-222	22	4	the	the	DET
fens-222	22	5	prebiotic	prebiotic	ADJ
fens-222	22	6	activity	activity	NOUN
fens-222	22	7	,	,	PUNCT
fens-222	22	8	role	role	NOUN
fens-222	22	9	in	in	ADP
fens-222	22	10	improving	improve	VERB
fens-222	22	11	bowel	bowel	NOUN
fens-222	22	12	function	function	NOUN
fens-222	22	13	and	and	CCONJ
fens-222	22	14	increase	increase	VERB
fens-222	22	15	immunity	immunity	NOUN
fens-222	22	16	[	[	X
fens-222	22	17	4	4	NUM
fens-222	22	18	]	]	PUNCT
fens-222	22	19	.	.	PUNCT
fens-222	23	1	the	the	DET
fens-222	23	2	enrichment	enrichment	NOUN
fens-222	23	3	bread	bread	NOUN
fens-222	23	4	with	with	ADP
fens-222	23	5	functional	functional	ADJ
fens-222	23	6	ingredients	ingredient	NOUN
fens-222	23	7	is	be	AUX
fens-222	23	8	important	important	ADJ
fens-222	23	9	for	for	ADP
fens-222	23	10	the	the	DET
fens-222	23	11	consumers	consumer	NOUN
fens-222	23	12	and	and	CCONJ
fens-222	23	13	for	for	ADP
fens-222	23	14	the	the	DET
fens-222	23	15	baking	baking	NOUN
fens-222	23	16	industry	industry	NOUN
fens-222	23	17	.	.	PUNCT
fens-222	24	1	in	in	ADP
fens-222	24	2	order	order	NOUN
fens-222	24	3	to	to	PART
fens-222	24	4	increase	increase	VERB
fens-222	24	5	the	the	DET
fens-222	24	6	fiber	fiber	NOUN
fens-222	24	7	content	content	NOUN
fens-222	24	8	of	of	ADP
fens-222	24	9	bread	bread	NOUN
fens-222	24	10	it	it	PRON
fens-222	24	11	may	may	AUX
fens-222	24	12	be	be	AUX
fens-222	24	13	carried	carry	VERB
fens-222	24	14	addition	addition	NOUN
fens-222	24	15	of	of	ADP
fens-222	24	16	inulin	inulin	ADJ
fens-222	24	17	content	content	NOUN
fens-222	24	18	products	product	NOUN
fens-222	24	19	at	at	ADP
fens-222	24	20	high	high	ADJ
fens-222	24	21	levels	level	NOUN
fens-222	24	22	,	,	PUNCT
fens-222	24	23	such	such	ADJ
fens-222	24	24	as	as	ADP
fens-222	24	25	artichoke	artichoke	NOUN
fens-222	24	26	flour	flour	NOUN
fens-222	24	27	.	.	PUNCT
fens-222	25	1	artichokes	artichoke	NOUN
fens-222	25	2	is	be	AUX
fens-222	25	3	classified	classify	VERB
fens-222	25	4	in	in	ADP
fens-222	25	5	the	the	DET
fens-222	25	6	genus	genus	NOUN
fens-222	25	7	helianthus	helianthus	PROPN
fens-222	25	8	l.	l.	PROPN
fens-222	25	9	,	,	PUNCT
fens-222	25	10	family	family	NOUN
fens-222	25	11	asteraceae	asteraceae	PROPN
fens-222	25	12	;	;	PUNCT
fens-222	25	13	the	the	DET
fens-222	25	14	plant	plant	NOUN
fens-222	25	15	is	be	AUX
fens-222	25	16	also	also	ADV
fens-222	25	17	known	know	VERB
fens-222	25	18	as	as	ADP
fens-222	25	19	the	the	DET
fens-222	25	20	"	"	PUNCT
fens-222	25	21	artichoke	artichoke	NOUN
fens-222	25	22	"	"	PUNCT
fens-222	25	23	,	,	PUNCT
fens-222	25	24	"	"	PUNCT
fens-222	25	25	jerusalem	jerusalem	PROPN
fens-222	25	26	artichoke	artichoke	VERB
fens-222	25	27	"	"	PUNCT
fens-222	25	28	,	,	PUNCT
fens-222	25	29	"	"	PUNCT
fens-222	25	30	turnip	turnip	NOUN
fens-222	25	31	"	"	PUNCT
fens-222	25	32	.	.	PUNCT
fens-222	26	1	the	the	DET
fens-222	26	2	name	name	NOUN
fens-222	26	3	artichoke	artichoke	NOUN
fens-222	26	4	was	be	AUX
fens-222	26	5	attributed	attribute	VERB
fens-222	26	6	due	due	ADP
fens-222	26	7	to	to	ADP
fens-222	26	8	the	the	DET
fens-222	26	9	similarity	similarity	NOUN
fens-222	26	10	that	that	PRON
fens-222	26	11	exists	exist	VERB
fens-222	26	12	between	between	ADP
fens-222	26	13	taste	taste	NOUN
fens-222	26	14	and	and	CCONJ
fens-222	26	15	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	NOUN
fens-222	26	16	mailto:sorina.ropciuc@fia.usv.ro	mailto:sorina.ropciuc@fia.usv.ro	PROPN
fens-222	26	17	mailto:sorinaropciuc@yahoo.com	mailto:sorinaropciuc@yahoo.com	X
fens-222	26	18	food	food	NOUN
fens-222	26	19	and	and	CCONJ
fens-222	26	20	environment	environment	PROPN
fens-222	26	21	safety	safety	NOUN
fens-222	26	22	journal	journal	NOUN
fens-222	26	23	of	of	ADP
fens-222	26	24	faculty	faculty	NOUN
fens-222	26	25	of	of	ADP
fens-222	26	26	food	food	NOUN
fens-222	26	27	engineering	engineering	NOUN
fens-222	26	28	,	,	PUNCT
fens-222	26	29	ştefan	ştefan	PROPN
fens-222	26	30	cel	cel	PROPN
fens-222	26	31	mare	mare	PROPN
fens-222	26	32	university	university	PROPN
fens-222	26	33	suceava	suceava	PROPN
fens-222	26	34	volume	volume	PROPN
fens-222	26	35	xv	xv	PROPN
fens-222	26	36	,	,	PUNCT
fens-222	26	37	issue	issue	NOUN
fens-222	26	38	2	2	NUM
fens-222	26	39	–	–	SYM
fens-222	26	40	2016	2016	NUM
fens-222	26	41	sorina	sorina	NOUN
fens-222	26	42	ropciuc	ropciuc	NOUN
fens-222	26	43	,	,	PUNCT
fens-222	26	44	ana	ana	PROPN
fens-222	26	45	leahu	leahu	PROPN
fens-222	26	46	,	,	PUNCT
fens-222	26	47	cristina	cristina	PROPN
fens-222	26	48	damian	damian	PROPN
fens-222	26	49	,	,	PUNCT
fens-222	26	50	laura	laura	NOUN
fens-222	26	51	apostol	apostol	PROPN
fens-222	26	52	,	,	PUNCT
fens-222	26	53	study	study	VERB
fens-222	26	54	on	on	ADP
fens-222	26	55	effects	effect	NOUN
fens-222	26	56	of	of	ADP
fens-222	26	57	artichoke	artichoke	ADJ
fens-222	26	58	flour	flour	NOUN
fens-222	26	59	addition	addition	NOUN
fens-222	26	60	in	in	ADP
fens-222	26	61	bread	bread	NOUN
fens-222	26	62	,	,	PUNCT
fens-222	26	63	food	food	NOUN
fens-222	26	64	and	and	CCONJ
fens-222	26	65	environment	environment	NOUN
fens-222	26	66	safety	safety	NOUN
fens-222	26	67	,	,	PUNCT
fens-222	26	68	volume	volume	NOUN
fens-222	26	69	xv	xv	PROPN
fens-222	26	70	,	,	PUNCT
fens-222	26	71	issue	issue	NOUN
fens-222	26	72	2	2	NUM
fens-222	26	73	–	–	PUNCT
fens-222	26	74	2016	2016	NUM
fens-222	26	75	,	,	PUNCT
fens-222	26	76	pag	pag	PROPN
fens-222	26	77	.	.	PROPN
fens-222	26	78	187	187	NUM
fens-222	26	79	–	–	SYM
fens-222	26	80	195	195	NUM
fens-222	26	81	188	188	NUM
fens-222	26	82	texture	texture	NOUN
fens-222	26	83	of	of	ADP
fens-222	26	84	the	the	DET
fens-222	26	85	boiled	boil	VERB
fens-222	26	86	artichoke	artichoke	NOUN
fens-222	26	87	tubers	tuber	NOUN
fens-222	26	88	(	(	PUNCT
fens-222	26	89	cynara	cynara	PROPN
fens-222	26	90	scolymus	scolymus	PROPN
fens-222	26	91	l.	l.	PROPN
fens-222	26	92	)	)	PUNCT
fens-222	26	93	.	.	PUNCT
fens-222	27	1	artichoke	artichoke	ADJ
fens-222	27	2	tubers	tuber	NOUN
fens-222	27	3	contain	contain	VERB
fens-222	27	4	about	about	ADV
fens-222	27	5	80	80	NUM
fens-222	27	6	%	%	NOUN
fens-222	27	7	water	water	NOUN
fens-222	27	8	,	,	PUNCT
fens-222	27	9	15	15	NUM
fens-222	27	10	%	%	NOUN
fens-222	27	11	carbohydrates	carbohydrate	NOUN
fens-222	27	12	and	and	CCONJ
fens-222	27	13	1	1	NUM
fens-222	27	14	-	-	SYM
fens-222	27	15	2	2	NUM
fens-222	27	16	%	%	NOUN
fens-222	27	17	protein	protein	NOUN
fens-222	27	18	.	.	PUNCT
fens-222	28	1	the	the	DET
fens-222	28	2	principal	principal	ADJ
fens-222	28	3	carbohydrate	carbohydrate	VERB
fens-222	28	4	from	from	ADP
fens-222	28	5	artichoke	artichoke	NOUN
fens-222	28	6	is	be	AUX
fens-222	28	7	inulin	inulin	NOUN
fens-222	28	8	of	of	ADP
fens-222	28	9	which	which	PRON
fens-222	28	10	proportions	proportion	NOUN
fens-222	28	11	varies	vary	VERB
fens-222	28	12	from	from	ADP
fens-222	28	13	730	730	NUM
fens-222	28	14	%	%	NOUN
fens-222	28	15	of	of	ADP
fens-222	28	16	tuber	tuber	NOUN
fens-222	28	17	fresh	fresh	ADJ
fens-222	28	18	weight	weight	NOUN
fens-222	28	19	(	(	PUNCT
fens-222	28	20	about	about	ADV
fens-222	28	21	50	50	NUM
fens-222	28	22	%	%	NOUN
fens-222	28	23	dry	dry	ADJ
fens-222	28	24	)	)	PUNCT
fens-222	29	1	[	[	X
fens-222	29	2	5	5	NUM
fens-222	29	3	-	-	SYM
fens-222	29	4	7	7	NUM
fens-222	29	5	]	]	PUNCT
fens-222	29	6	.	.	PUNCT
fens-222	30	1	the	the	DET
fens-222	30	2	use	use	NOUN
fens-222	30	3	of	of	ADP
fens-222	30	4	inulin	inulin	NOUN
fens-222	30	5	from	from	ADP
fens-222	30	6	artichoke	artichoke	NOUN
fens-222	30	7	is	be	AUX
fens-222	30	8	not	not	PART
fens-222	30	9	considering	consider	VERB
fens-222	30	10	only	only	ADV
fens-222	30	11	the	the	DET
fens-222	30	12	increase	increase	NOUN
fens-222	30	13	of	of	ADP
fens-222	30	14	the	the	DET
fens-222	30	15	fiber	fiber	NOUN
fens-222	30	16	content	content	NOUN
fens-222	30	17	from	from	ADP
fens-222	30	18	the	the	DET
fens-222	30	19	products	product	NOUN
fens-222	30	20	but	but	CCONJ
fens-222	30	21	also	also	ADV
fens-222	30	22	many	many	ADJ
fens-222	30	23	health	health	NOUN
fens-222	30	24	benefits	benefit	NOUN
fens-222	30	25	evidenced	evidence	VERB
fens-222	30	26	by	by	ADP
fens-222	30	27	previous	previous	ADJ
fens-222	30	28	studies	study	NOUN
fens-222	30	29	[	[	X
fens-222	30	30	8	8	NUM
fens-222	30	31	]	]	PUNCT
fens-222	30	32	.	.	PUNCT
fens-222	31	1	therefore	therefore	ADV
fens-222	31	2	,	,	PUNCT
fens-222	31	3	inulin	inulin	NOUN
fens-222	31	4	is	be	AUX
fens-222	31	5	recommended	recommend	VERB
fens-222	31	6	in	in	ADP
fens-222	31	7	the	the	DET
fens-222	31	8	treatment	treatment	NOUN
fens-222	31	9	of	of	ADP
fens-222	31	10	obesity	obesity	NOUN
fens-222	31	11	and	and	CCONJ
fens-222	31	12	diets	diet	NOUN
fens-222	31	13	followed	follow	VERB
fens-222	31	14	by	by	ADP
fens-222	31	15	people	people	NOUN
fens-222	31	16	suffering	suffer	VERB
fens-222	31	17	from	from	ADP
fens-222	31	18	diabetes	diabetes	NOUN
fens-222	31	19	.	.	PUNCT
fens-222	32	1	inulin	inulin	NOUN
fens-222	32	2	has	have	VERB
fens-222	32	3	also	also	ADV
fens-222	32	4	prebiotic	prebiotic	ADJ
fens-222	32	5	activity	activity	NOUN
fens-222	32	6	that	that	PRON
fens-222	32	7	is	be	AUX
fens-222	32	8	involved	involve	VERB
fens-222	32	9	in	in	ADP
fens-222	32	10	the	the	DET
fens-222	32	11	improvement	improvement	NOUN
fens-222	32	12	of	of	ADP
fens-222	32	13	intestinal	intestinal	ADJ
fens-222	32	14	function	function	NOUN
fens-222	32	15	and	and	CCONJ
fens-222	32	16	the	the	DET
fens-222	32	17	growth	growth	NOUN
fens-222	32	18	of	of	ADP
fens-222	32	19	immunity	immunity	NOUN
fens-222	32	20	and	and	CCONJ
fens-222	32	21	plays	play	VERB
fens-222	32	22	a	a	DET
fens-222	32	23	role	role	NOUN
fens-222	32	24	in	in	ADP
fens-222	32	25	preventing	prevent	VERB
fens-222	32	26	osteoporosis	osteoporosis	NOUN
fens-222	32	27	and	and	CCONJ
fens-222	32	28	maintaining	maintain	VERB
fens-222	32	29	bone	bone	NOUN
fens-222	32	30	health	health	NOUN
fens-222	32	31	.	.	PUNCT
fens-222	33	1	in	in	ADP
fens-222	33	2	technological	technological	ADJ
fens-222	33	3	terms	term	NOUN
fens-222	33	4	,	,	PUNCT
fens-222	33	5	partial	partial	ADJ
fens-222	33	6	substitution	substitution	NOUN
fens-222	33	7	of	of	ADP
fens-222	33	8	wheat	wheat	NOUN
fens-222	33	9	flour	flour	NOUN
fens-222	33	10	with	with	ADP
fens-222	33	11	artichoke	artichoke	ADJ
fens-222	33	12	flour	flour	NOUN
fens-222	33	13	in	in	ADP
fens-222	33	14	different	different	ADJ
fens-222	33	15	percentages	percentage	NOUN
fens-222	33	16	significantly	significantly	ADV
fens-222	33	17	change	change	VERB
fens-222	33	18	the	the	DET
fens-222	33	19	quality	quality	NOUN
fens-222	33	20	and	and	CCONJ
fens-222	33	21	mechanical	mechanical	ADJ
fens-222	33	22	properties	property	NOUN
fens-222	33	23	of	of	ADP
fens-222	33	24	the	the	DET
fens-222	33	25	dough	dough	NOUN
fens-222	33	26	[	[	X
fens-222	33	27	6	6	NUM
fens-222	33	28	]	]	PUNCT
fens-222	33	29	.	.	PUNCT
fens-222	34	1	the	the	DET
fens-222	34	2	addition	addition	NOUN
fens-222	34	3	of	of	ADP
fens-222	34	4	fiber	fiber	NOUN
fens-222	34	5	to	to	ADP
fens-222	34	6	the	the	DET
fens-222	34	7	flour	flour	NOUN
fens-222	34	8	leads	lead	VERB
fens-222	34	9	to	to	ADP
fens-222	34	10	changes	change	NOUN
fens-222	34	11	in	in	ADP
fens-222	34	12	the	the	DET
fens-222	34	13	technological	technological	ADJ
fens-222	34	14	parameters	parameter	NOUN
fens-222	34	15	,	,	PUNCT
fens-222	34	16	changes	change	NOUN
fens-222	34	17	that	that	PRON
fens-222	34	18	directly	directly	ADV
fens-222	34	19	determines	determine	VERB
fens-222	34	20	the	the	DET
fens-222	34	21	quality	quality	NOUN
fens-222	34	22	of	of	ADP
fens-222	34	23	the	the	DET
fens-222	34	24	bread	bread	NOUN
fens-222	34	25	.	.	PUNCT
fens-222	35	1	a	a	DET
fens-222	35	2	potential	potential	ADJ
fens-222	35	3	effect	effect	NOUN
fens-222	35	4	of	of	ADP
fens-222	35	5	the	the	DET
fens-222	35	6	addition	addition	NOUN
fens-222	35	7	of	of	ADP
fens-222	35	8	fiber	fiber	NOUN
fens-222	35	9	volume	volume	NOUN
fens-222	35	10	is	be	AUX
fens-222	35	11	the	the	DET
fens-222	35	12	decrease	decrease	NOUN
fens-222	35	13	of	of	ADP
fens-222	35	14	the	the	DET
fens-222	35	15	volume	volume	NOUN
fens-222	35	16	by	by	ADP
fens-222	35	17	reducing	reduce	VERB
fens-222	35	18	the	the	DET
fens-222	35	19	percentage	percentage	NOUN
fens-222	35	20	of	of	ADP
fens-222	35	21	gluten	gluten	ADJ
fens-222	35	22	content	content	NOUN
fens-222	35	23	from	from	ADP
fens-222	35	24	the	the	DET
fens-222	35	25	dough	dough	NOUN
fens-222	35	26	and	and	CCONJ
fens-222	35	27	consequently	consequently	ADV
fens-222	35	28	reducing	reduce	VERB
fens-222	35	29	the	the	DET
fens-222	35	30	capacity	capacity	NOUN
fens-222	35	31	of	of	ADP
fens-222	35	32	the	the	DET
fens-222	35	33	dough	dough	NOUN
fens-222	35	34	to	to	PART
fens-222	35	35	retain	retain	VERB
fens-222	35	36	fermentation	fermentation	NOUN
fens-222	35	37	gases	gas	NOUN
fens-222	35	38	[	[	X
fens-222	35	39	7	7	NUM
fens-222	35	40	-	-	SYM
fens-222	35	41	9	9	NUM
fens-222	35	42	]	]	PUNCT
fens-222	35	43	.	.	PUNCT
fens-222	36	1	another	another	DET
fens-222	36	2	aspect	aspect	NOUN
fens-222	36	3	to	to	PART
fens-222	36	4	be	be	AUX
fens-222	36	5	evidenced	evidence	VERB
fens-222	36	6	and	and	CCONJ
fens-222	36	7	studied	study	VERB
fens-222	36	8	is	be	AUX
fens-222	36	9	the	the	DET
fens-222	36	10	fact	fact	NOUN
fens-222	36	11	that	that	SCONJ
fens-222	36	12	most	most	ADJ
fens-222	36	13	of	of	ADP
fens-222	36	14	the	the	DET
fens-222	36	15	fibers	fiber	NOUN
fens-222	36	16	determine	determine	VERB
fens-222	36	17	the	the	DET
fens-222	36	18	increase	increase	NOUN
fens-222	36	19	of	of	ADP
fens-222	36	20	hydration	hydration	NOUN
fens-222	36	21	capacity	capacity	NOUN
fens-222	36	22	of	of	ADP
fens-222	36	23	the	the	DET
fens-222	36	24	flour	flour	NOUN
fens-222	36	25	,	,	PUNCT
fens-222	36	26	which	which	PRON
fens-222	36	27	in	in	ADP
fens-222	36	28	economic	economic	ADJ
fens-222	36	29	terms	term	NOUN
fens-222	36	30	,	,	PUNCT
fens-222	36	31	it	it	PRON
fens-222	36	32	constitutes	constitute	VERB
fens-222	36	33	an	an	DET
fens-222	36	34	advantage	advantage	NOUN
fens-222	36	35	because	because	SCONJ
fens-222	36	36	from	from	ADP
fens-222	36	37	the	the	DET
fens-222	36	38	same	same	ADJ
fens-222	36	39	amount	amount	NOUN
fens-222	36	40	of	of	ADP
fens-222	36	41	flour	flour	NOUN
fens-222	36	42	you	you	PRON
fens-222	36	43	can	can	AUX
fens-222	36	44	obtain	obtain	VERB
fens-222	36	45	more	more	ADJ
fens-222	36	46	products	product	NOUN
fens-222	36	47	.	.	PUNCT
fens-222	37	1	the	the	DET
fens-222	37	2	study	study	NOUN
fens-222	37	3	has	have	VERB
fens-222	37	4	as	as	ADP
fens-222	37	5	its	its	PRON
fens-222	37	6	objective	objective	NOUN
fens-222	37	7	:	:	PUNCT
fens-222	37	8	the	the	DET
fens-222	37	9	effect	effect	NOUN
fens-222	37	10	of	of	ADP
fens-222	37	11	the	the	DET
fens-222	37	12	addition	addition	NOUN
fens-222	37	13	artichoke	artichoke	NOUN
fens-222	37	14	flour	flour	NOUN
fens-222	37	15	and	and	CCONJ
fens-222	37	16	the	the	DET
fens-222	37	17	quality	quality	NOUN
fens-222	37	18	of	of	ADP
fens-222	37	19	bread	bread	NOUN
fens-222	37	20	from	from	ADP
fens-222	37	21	whole	whole	ADJ
fens-222	37	22	wheat	wheat	NOUN
fens-222	37	23	flour	flour	NOUN
fens-222	37	24	.	.	PUNCT
fens-222	38	1	2	2	X
fens-222	38	2	.	.	X
fens-222	38	3	materials	material	NOUN
fens-222	38	4	and	and	CCONJ
fens-222	38	5	methods	method	NOUN
fens-222	38	6	2.1	2.1	NUM
fens-222	38	7	.	.	PUNCT
fens-222	39	1	materials	material	NOUN
fens-222	39	2	2.1.1	2.1.1	NUM
fens-222	39	3	.	.	PUNCT
fens-222	39	4	wheat	wheat	NOUN
fens-222	39	5	flour	flour	NOUN
fens-222	39	6	for	for	ADP
fens-222	39	7	the	the	DET
fens-222	39	8	proposed	propose	VERB
fens-222	39	9	determination	determination	NOUN
fens-222	39	10	whole	whole	ADJ
fens-222	39	11	wheat	wheat	NOUN
fens-222	39	12	flour	flour	NOUN
fens-222	39	13	sample	sample	NOUN
fens-222	39	14	derived	derive	VERB
fens-222	39	15	from	from	ADP
fens-222	39	16	s.c	s.c	PROPN
fens-222	39	17	.	.	PROPN
fens-222	39	18	mopan	mopan	PROPN
fens-222	39	19	suceava	suceava	PROPN
fens-222	39	20	s.a	s.a	PROPN
fens-222	39	21	.	.	PROPN
fens-222	39	22	were	be	AUX
fens-222	39	23	used	use	VERB
fens-222	39	24	.	.	PUNCT
fens-222	40	1	the	the	DET
fens-222	40	2	flour	flour	NOUN
fens-222	40	3	chemical	chemical	NOUN
fens-222	40	4	composition	composition	NOUN
fens-222	40	5	was	be	AUX
fens-222	40	6	determined	determine	VERB
fens-222	40	7	according	accord	VERB
fens-222	40	8	to	to	ADP
fens-222	40	9	romanian	romanian	ADJ
fens-222	40	10	standard	standard	ADJ
fens-222	40	11	methods	method	NOUN
fens-222	40	12	:	:	PUNCT
fens-222	40	13	moisture	moisture	NOUN
fens-222	40	14	(	(	PUNCT
fens-222	40	15	sr	sr	PROPN
fens-222	40	16	en	en	X
fens-222	40	17	iso	iso	PROPN
fens-222	40	18	712:2010	712:2010	NUM
fens-222	40	19	)	)	PUNCT
fens-222	40	20	,	,	PUNCT
fens-222	40	21	ash	ash	NOUN
fens-222	40	22	content	content	NOUN
fens-222	40	23	(	(	PUNCT
fens-222	40	24	sr	sr	PROPN
fens-222	40	25	en	en	PROPN
fens-222	40	26	iso	iso	PROPN
fens-222	40	27	2171:2010	2171:2010	NUM
fens-222	40	28	)	)	PUNCT
fens-222	40	29	,	,	PUNCT
fens-222	40	30	wet	wet	ADJ
fens-222	40	31	gluten	gluten	ADJ
fens-222	40	32	content	content	NOUN
fens-222	40	33	,	,	PUNCT
fens-222	40	34	(	(	PUNCT
fens-222	40	35	sr	sr	PROPN
fens-222	40	36	90:2007	90:2007	NUM
fens-222	40	37	)	)	PUNCT
fens-222	40	38	,	,	PUNCT
fens-222	40	39	acidity	acidity	NOUN
fens-222	40	40	(	(	PUNCT
fens-222	40	41	sr	sr	PROPN
fens-222	40	42	90:2007	90:2007	NUM
fens-222	40	43	)	)	PUNCT
fens-222	40	44	.	.	PUNCT
fens-222	41	1	artichoke	artichoke	ADJ
fens-222	41	2	flour	flour	NOUN
fens-222	41	3	in	in	ADP
fens-222	41	4	order	order	NOUN
fens-222	41	5	to	to	PART
fens-222	41	6	obtain	obtain	VERB
fens-222	41	7	artichoke	artichoke	ADJ
fens-222	41	8	flour	flour	NOUN
fens-222	41	9	tubers	tuber	NOUN
fens-222	41	10	were	be	AUX
fens-222	41	11	washed	wash	VERB
fens-222	41	12	,	,	PUNCT
fens-222	41	13	peeled	peel	VERB
fens-222	41	14	and	and	CCONJ
fens-222	41	15	cut	cut	VERB
fens-222	41	16	into	into	ADP
fens-222	41	17	thin	thin	ADJ
fens-222	41	18	slices	slice	NOUN
fens-222	41	19	.	.	PUNCT
fens-222	42	1	drying	dry	VERB
fens-222	42	2	was	be	AUX
fens-222	42	3	carried	carry	VERB
fens-222	42	4	out	out	ADP
fens-222	42	5	in	in	ADP
fens-222	42	6	an	an	DET
fens-222	42	7	oven	oven	NOUN
fens-222	42	8	at	at	ADP
fens-222	42	9	a	a	DET
fens-222	42	10	temperature	temperature	NOUN
fens-222	42	11	of	of	ADP
fens-222	42	12	40	40	NUM
fens-222	42	13	°	°	NOUN
fens-222	42	14	c	c	NOUN
fens-222	42	15	.	.	PUNCT
fens-222	43	1	after	after	ADP
fens-222	43	2	cooling	cool	VERB
fens-222	43	3	,	,	PUNCT
fens-222	43	4	flour	flour	NOUN
fens-222	43	5	obtained	obtain	VERB
fens-222	43	6	by	by	ADP
fens-222	43	7	milling	mill	VERB
fens-222	43	8	the	the	DET
fens-222	43	9	dried	dry	VERB
fens-222	43	10	slices	slice	NOUN
fens-222	43	11	of	of	ADP
fens-222	43	12	artichoke	artichoke	NOUN
fens-222	43	13	got	get	AUX
fens-222	43	14	used	use	VERB
fens-222	43	15	to	to	PART
fens-222	43	16	prepare	prepare	VERB
fens-222	43	17	bread	bread	NOUN
fens-222	43	18	.	.	PUNCT
fens-222	44	1	2.2	2.2	NUM
fens-222	44	2	.	.	PUNCT
fens-222	44	3	methods	method	NOUN
fens-222	44	4	preparing	prepare	VERB
fens-222	44	5	the	the	DET
fens-222	44	6	mixture	mixture	NOUN
fens-222	44	7	of	of	ADP
fens-222	44	8	wheat	wheat	NOUN
fens-222	44	9	flour	flour	NOUN
fens-222	44	10	meal	meal	NOUN
fens-222	44	11	with	with	ADP
fens-222	44	12	artichokes	artichoke	NOUN
fens-222	44	13	flour	flour	VERB
fens-222	44	14	the	the	DET
fens-222	44	15	amount	amount	NOUN
fens-222	44	16	of	of	ADP
fens-222	44	17	artichoke	artichoke	ADJ
fens-222	44	18	flour	flour	NOUN
fens-222	44	19	that	that	PRON
fens-222	44	20	was	be	AUX
fens-222	44	21	a	a	DET
fens-222	44	22	flour	flour	NOUN
fens-222	44	23	-	-	PUNCT
fens-222	44	24	specific	specific	ADJ
fens-222	44	25	substitution	substitution	NOUN
fens-222	44	26	of	of	ADP
fens-222	44	27	whole	whole	ADJ
fens-222	44	28	wheat	wheat	NOUN
fens-222	44	29	was	be	AUX
fens-222	44	30	at	at	ADP
fens-222	44	31	the	the	DET
fens-222	44	32	rate	rate	NOUN
fens-222	44	33	of	of	ADP
fens-222	44	34	0	0	NUM
fens-222	44	35	%	%	NOUN
fens-222	44	36	,	,	PUNCT
fens-222	44	37	10	10	NUM
fens-222	44	38	%	%	NOUN
fens-222	44	39	,	,	PUNCT
fens-222	44	40	20	20	NUM
fens-222	44	41	%	%	NOUN
fens-222	44	42	,	,	PUNCT
fens-222	44	43	30	30	NUM
fens-222	44	44	%	%	NOUN
fens-222	44	45	and	and	CCONJ
fens-222	44	46	40	40	NUM
fens-222	44	47	%	%	NOUN
fens-222	44	48	.	.	PUNCT
fens-222	45	1	the	the	DET
fens-222	45	2	dough	dough	NOUN
fens-222	45	3	was	be	AUX
fens-222	45	4	prepared	prepare	VERB
fens-222	45	5	using	use	VERB
fens-222	45	6	the	the	DET
fens-222	45	7	technique	technique	NOUN
fens-222	45	8	of	of	ADP
fens-222	45	9	direct	direct	ADJ
fens-222	45	10	manufacturing	manufacturing	NOUN
fens-222	45	11	.	.	PUNCT
fens-222	46	1	for	for	ADP
fens-222	46	2	dough	dough	NOUN
fens-222	46	3	preparation	preparation	NOUN
fens-222	46	4	food	food	NOUN
fens-222	46	5	processor	processor	NOUN
fens-222	46	6	was	be	AUX
fens-222	46	7	used	use	VERB
fens-222	46	8	.	.	PUNCT
fens-222	47	1	the	the	DET
fens-222	47	2	dough	dough	NOUN
fens-222	47	3	for	for	ADP
fens-222	47	4	each	each	DET
fens-222	47	5	bread	bread	NOUN
fens-222	47	6	sample	sample	NOUN
fens-222	47	7	was	be	AUX
fens-222	47	8	prepared	prepare	VERB
fens-222	47	9	separately	separately	ADV
fens-222	47	10	using	use	VERB
fens-222	47	11	the	the	DET
fens-222	47	12	amounts	amount	NOUN
fens-222	47	13	from	from	ADP
fens-222	47	14	the	the	DET
fens-222	47	15	ingredients	ingredient	NOUN
fens-222	47	16	listed	list	VERB
fens-222	47	17	.	.	PUNCT
fens-222	48	1	the	the	DET
fens-222	48	2	dry	dry	ADJ
fens-222	48	3	ingredients	ingredient	NOUN
fens-222	48	4	(	(	PUNCT
fens-222	48	5	flour	flour	NOUN
fens-222	48	6	and	and	CCONJ
fens-222	48	7	salt	salt	NOUN
fens-222	48	8	)	)	PUNCT
fens-222	48	9	were	be	AUX
fens-222	48	10	introduced	introduce	VERB
fens-222	48	11	into	into	ADP
fens-222	48	12	the	the	DET
fens-222	48	13	food	food	NOUN
fens-222	48	14	processor	processor	NOUN
fens-222	48	15	bowl	bowl	NOUN
fens-222	48	16	,	,	PUNCT
fens-222	48	17	and	and	CCONJ
fens-222	48	18	the	the	DET
fens-222	48	19	yeast	yeast	NOUN
fens-222	48	20	was	be	AUX
fens-222	48	21	first	first	ADV
fens-222	48	22	dissolved	dissolve	VERB
fens-222	48	23	in	in	ADP
fens-222	48	24	water	water	NOUN
fens-222	48	25	and	and	CCONJ
fens-222	48	26	then	then	ADV
fens-222	48	27	added	add	VERB
fens-222	48	28	over	over	ADP
fens-222	48	29	the	the	DET
fens-222	48	30	rest	rest	NOUN
fens-222	48	31	of	of	ADP
fens-222	48	32	the	the	DET
fens-222	48	33	ingredients	ingredient	NOUN
fens-222	48	34	.	.	PUNCT
fens-222	49	1	the	the	DET
fens-222	49	2	dough	dough	NOUN
fens-222	49	3	was	be	AUX
fens-222	49	4	left	leave	VERB
fens-222	49	5	to	to	PART
fens-222	49	6	rise	rise	VERB
fens-222	49	7	for	for	ADP
fens-222	49	8	30	30	NUM
fens-222	49	9	minutes	minute	NOUN
fens-222	49	10	.	.	PUNCT
fens-222	50	1	after	after	ADP
fens-222	50	2	initial	initial	ADJ
fens-222	50	3	fermentation	fermentation	NOUN
fens-222	50	4	,	,	PUNCT
fens-222	50	5	the	the	DET
fens-222	50	6	dough	dough	NOUN
fens-222	50	7	was	be	AUX
fens-222	50	8	shaped	shape	VERB
fens-222	50	9	imparting	impart	VERB
fens-222	50	10	to	to	ADP
fens-222	50	11	specific	specific	ADJ
fens-222	50	12	loaf	loaf	NOUN
fens-222	50	13	shape	shape	NOUN
fens-222	50	14	and	and	CCONJ
fens-222	50	15	put	put	VERB
fens-222	50	16	in	in	ADP
fens-222	50	17	baking	baking	NOUN
fens-222	50	18	tray	tray	NOUN
fens-222	50	19	.	.	PUNCT
fens-222	51	1	the	the	DET
fens-222	51	2	final	final	ADJ
fens-222	51	3	step	step	NOUN
fens-222	51	4	was	be	AUX
fens-222	51	5	the	the	DET
fens-222	51	6	fermentation	fermentation	NOUN
fens-222	51	7	in	in	ADP
fens-222	51	8	pan	pan	NOUN
fens-222	51	9	for	for	ADP
fens-222	51	10	15	15	NUM
fens-222	51	11	minutes	minute	NOUN
fens-222	51	12	.	.	PUNCT
fens-222	52	1	the	the	DET
fens-222	52	2	baking	baking	NOUN
fens-222	52	3	process	process	NOUN
fens-222	52	4	of	of	ADP
fens-222	52	5	the	the	DET
fens-222	52	6	bread	bread	NOUN
fens-222	52	7	was	be	AUX
fens-222	52	8	held	hold	VERB
fens-222	52	9	in	in	ADP
fens-222	52	10	an	an	DET
fens-222	52	11	electric	electric	ADJ
fens-222	52	12	furnace	furnace	NOUN
fens-222	52	13	at	at	ADP
fens-222	52	14	200	200	NUM
fens-222	52	15	°	°	NOUN
fens-222	52	16	c	c	NOUN
fens-222	52	17	for	for	ADP
fens-222	52	18	30	30	NUM
fens-222	52	19	minutes	minute	NOUN
fens-222	52	20	.	.	PUNCT
fens-222	53	1	after	after	ADP
fens-222	53	2	baking	bake	VERB
fens-222	53	3	the	the	DET
fens-222	53	4	bread	bread	NOUN
fens-222	53	5	was	be	AUX
fens-222	53	6	left	leave	VERB
fens-222	53	7	to	to	PART
fens-222	53	8	cool	cool	VERB
fens-222	53	9	to	to	PART
fens-222	53	10	room	room	VERB
fens-222	53	11	temperature	temperature	NOUN
fens-222	53	12	before	before	ADP
fens-222	53	13	being	be	AUX
fens-222	53	14	analyzed	analyze	VERB
fens-222	53	15	.	.	PUNCT
fens-222	54	1	food	food	NOUN
fens-222	54	2	and	and	CCONJ
fens-222	54	3	environment	environment	PROPN
fens-222	54	4	safety	safety	NOUN
fens-222	54	5	journal	journal	NOUN
fens-222	54	6	of	of	ADP
fens-222	54	7	faculty	faculty	NOUN
fens-222	54	8	of	of	ADP
fens-222	54	9	food	food	NOUN
fens-222	54	10	engineering	engineering	NOUN
fens-222	54	11	,	,	PUNCT
fens-222	54	12	ştefan	ştefan	PROPN
fens-222	54	13	cel	cel	PROPN
fens-222	54	14	mare	mare	PROPN
fens-222	54	15	university	university	PROPN
fens-222	54	16	suceava	suceava	PROPN
fens-222	54	17	volume	volume	PROPN
fens-222	54	18	xv	xv	PROPN
fens-222	54	19	,	,	PUNCT
fens-222	54	20	issue	issue	NOUN
fens-222	54	21	2	2	NUM
fens-222	54	22	–	–	SYM
fens-222	54	23	2016	2016	NUM
fens-222	54	24	sorina	sorina	NOUN
fens-222	54	25	ropciuc	ropciuc	NOUN
fens-222	54	26	,	,	PUNCT
fens-222	54	27	ana	ana	PROPN
fens-222	54	28	leahu	leahu	PROPN
fens-222	54	29	,	,	PUNCT
fens-222	54	30	cristina	cristina	PROPN
fens-222	54	31	damian	damian	PROPN
fens-222	54	32	,	,	PUNCT
fens-222	54	33	laura	laura	NOUN
fens-222	54	34	apostol	apostol	PROPN
fens-222	54	35	,	,	PUNCT
fens-222	54	36	study	study	VERB
fens-222	54	37	on	on	ADP
fens-222	54	38	effects	effect	NOUN
fens-222	54	39	of	of	ADP
fens-222	54	40	artichoke	artichoke	ADJ
fens-222	54	41	flour	flour	NOUN
fens-222	54	42	addition	addition	NOUN
fens-222	54	43	in	in	ADP
fens-222	54	44	bread	bread	NOUN
fens-222	54	45	,	,	PUNCT
fens-222	54	46	food	food	NOUN
fens-222	54	47	and	and	CCONJ
fens-222	54	48	environment	environment	NOUN
fens-222	54	49	safety	safety	NOUN
fens-222	54	50	,	,	PUNCT
fens-222	54	51	volume	volume	NOUN
fens-222	54	52	xv	xv	PROPN
fens-222	54	53	,	,	PUNCT
fens-222	54	54	issue	issue	NOUN
fens-222	54	55	2	2	NUM
fens-222	54	56	–	–	PUNCT
fens-222	54	57	2016	2016	NUM
fens-222	54	58	,	,	PUNCT
fens-222	54	59	pag	pag	PROPN
fens-222	54	60	.	.	PROPN
fens-222	54	61	187	187	NUM
fens-222	54	62	–	–	SYM
fens-222	54	63	195	195	NUM
fens-222	54	64	189	189	NUM
fens-222	54	65	physical	physical	ADJ
fens-222	54	66	and	and	CCONJ
fens-222	54	67	quality	quality	NOUN
fens-222	54	68	parameters	parameter	NOUN
fens-222	54	69	of	of	ADP
fens-222	54	70	bread	bread	NOUN
fens-222	54	71	for	for	ADP
fens-222	54	72	assessing	assess	VERB
fens-222	54	73	the	the	DET
fens-222	54	74	influence	influence	NOUN
fens-222	54	75	of	of	ADP
fens-222	54	76	the	the	DET
fens-222	54	77	characteristics	characteristic	NOUN
fens-222	54	78	of	of	ADP
fens-222	54	79	artichoke	artichoke	ADJ
fens-222	54	80	flour	flour	NOUN
fens-222	54	81	,	,	PUNCT
fens-222	54	82	bread	bread	NOUN
fens-222	54	83	samples	sample	NOUN
fens-222	54	84	were	be	AUX
fens-222	54	85	evaluated	evaluate	VERB
fens-222	54	86	to	to	PART
fens-222	54	87	determine	determine	VERB
fens-222	54	88	elasticity	elasticity	NOUN
fens-222	54	89	,	,	PUNCT
fens-222	54	90	volume	volume	NOUN
fens-222	54	91	,	,	PUNCT
fens-222	54	92	porosity	porosity	NOUN
fens-222	54	93	and	and	CCONJ
fens-222	54	94	other	other	ADJ
fens-222	54	95	characteristics	characteristic	NOUN
fens-222	54	96	.	.	PUNCT
fens-222	55	1	determinations	determination	NOUN
fens-222	55	2	were	be	AUX
fens-222	55	3	made	make	VERB
fens-222	55	4	at	at	ADP
fens-222	55	5	6	6	NUM
fens-222	55	6	hours	hour	NOUN
fens-222	55	7	after	after	ADP
fens-222	55	8	baking	bake	VERB
fens-222	55	9	for	for	ADP
fens-222	55	10	all	all	DET
fens-222	55	11	the	the	DET
fens-222	55	12	bread	bread	NOUN
fens-222	55	13	samples	sample	NOUN
fens-222	55	14	.	.	PUNCT
fens-222	56	1	bread	bread	NOUN
fens-222	56	2	volume	volume	NOUN
fens-222	56	3	,	,	PUNCT
fens-222	56	4	elasticity	elasticity	NOUN
fens-222	56	5	and	and	CCONJ
fens-222	56	6	porosity	porosity	NOUN
fens-222	56	7	were	be	AUX
fens-222	56	8	determined	determine	VERB
fens-222	56	9	according	accord	VERB
fens-222	56	10	to	to	ADP
fens-222	56	11	sr	sr	PROPN
fens-222	56	12	91:2007	91:2007	PROPN
fens-222	56	13	.	.	PUNCT
fens-222	57	1	the	the	DET
fens-222	57	2	determination	determination	NOUN
fens-222	57	3	of	of	ADP
fens-222	57	4	bread	bread	NOUN
fens-222	57	5	sample	sample	NOUN
fens-222	57	6	colors	color	NOUN
fens-222	57	7	was	be	AUX
fens-222	57	8	measured	measure	VERB
fens-222	57	9	using	use	VERB
fens-222	57	10	portable	portable	ADJ
fens-222	57	11	spectrophotometer	spectrophotometer	NOUN
fens-222	57	12	.	.	PUNCT
fens-222	58	1	for	for	ADP
fens-222	58	2	the	the	DET
fens-222	58	3	assay	assay	NOUN
fens-222	58	4	were	be	AUX
fens-222	58	5	used	use	VERB
fens-222	58	6	two	two	NUM
fens-222	58	7	slices	slice	NOUN
fens-222	58	8	of	of	ADP
fens-222	58	9	each	each	DET
fens-222	58	10	bread	bread	NOUN
fens-222	58	11	sample	sample	NOUN
fens-222	58	12	and	and	CCONJ
fens-222	58	13	the	the	DET
fens-222	58	14	measurement	measurement	NOUN
fens-222	58	15	was	be	AUX
fens-222	58	16	repeated	repeat	VERB
fens-222	58	17	at	at	ADP
fens-222	58	18	least	least	ADJ
fens-222	58	19	twice	twice	ADV
fens-222	58	20	.	.	PUNCT
fens-222	59	1	results	result	NOUN
fens-222	59	2	are	be	AUX
fens-222	59	3	expressed	express	VERB
fens-222	59	4	in	in	ADP
fens-222	59	5	the	the	DET
fens-222	59	6	parameters	parameter	NOUN
fens-222	59	7	of	of	ADP
fens-222	59	8	the	the	DET
fens-222	59	9	cartesian	cartesian	ADJ
fens-222	59	10	system	system	NOUN
fens-222	59	11	's	's	PART
fens-222	59	12	ciel	ciel	PROPN
fens-222	59	13	*	*	PUNCT
fens-222	59	14	a	a	PROPN
fens-222	59	15	*	*	X
fens-222	59	16	b	b	X
fens-222	59	17	*	*	PUNCT
fens-222	59	18	namely	namely	ADV
fens-222	59	19	l	l	NOUN
fens-222	59	20	*	*	PUNCT
fens-222	59	21	brightness	brightness	NOUN
fens-222	59	22	(	(	PUNCT
fens-222	59	23	0	0	NUM
fens-222	59	24	black	black	ADJ
fens-222	59	25	100	100	NUM
fens-222	59	26	white	white	ADJ
fens-222	59	27	)	)	PUNCT
fens-222	59	28	,	,	PUNCT
fens-222	59	29	a	a	DET
fens-222	59	30	*	*	ADJ
fens-222	59	31	green	green	ADJ
fens-222	59	32	(	(	PUNCT
fens-222	59	33	-	-	PUNCT
fens-222	59	34	)	)	PUNCT
fens-222	59	35	and	and	CCONJ
fens-222	59	36	red	red	ADJ
fens-222	59	37	(	(	PUNCT
fens-222	59	38	+	+	NOUN
fens-222	59	39	)	)	PUNCT
fens-222	59	40	and	and	CCONJ
fens-222	59	41	b	b	X
fens-222	59	42	*	*	PUNCT
fens-222	59	43	blue	blue	NOUN
fens-222	59	44	(	(	PUNCT
fens-222	59	45	)	)	PUNCT
fens-222	59	46	and	and	CCONJ
fens-222	59	47	yellow	yellow	ADJ
fens-222	59	48	(	(	PUNCT
fens-222	59	49	+	+	NOUN
fens-222	59	50	)	)	PUNCT
fens-222	59	51	.	.	PUNCT
fens-222	60	1	statistical	statistical	ADJ
fens-222	60	2	analysis	analysis	NOUN
fens-222	60	3	to	to	PART
fens-222	60	4	calculate	calculate	VERB
fens-222	60	5	the	the	DET
fens-222	60	6	mean	mean	ADJ
fens-222	60	7	values	value	NOUN
fens-222	60	8	and	and	CCONJ
fens-222	60	9	standard	standard	ADJ
fens-222	60	10	deviations	deviation	NOUN
fens-222	60	11	of	of	ADP
fens-222	60	12	the	the	DET
fens-222	60	13	analysis	analysis	NOUN
fens-222	60	14	results	result	NOUN
fens-222	60	15	,	,	PUNCT
fens-222	60	16	microsoft	microsoft	PROPN
fens-222	60	17	office	office	PROPN
fens-222	60	18	excel	excel	PROPN
fens-222	60	19	software	software	NOUN
fens-222	60	20	was	be	AUX
fens-222	60	21	used	use	VERB
fens-222	60	22	.	.	PUNCT
fens-222	61	1	in	in	ADP
fens-222	61	2	order	order	NOUN
fens-222	61	3	to	to	PART
fens-222	61	4	achieve	achieve	VERB
fens-222	61	5	the	the	DET
fens-222	61	6	correlative	correlative	ADJ
fens-222	61	7	links	link	NOUN
fens-222	61	8	and	and	CCONJ
fens-222	61	9	to	to	PART
fens-222	61	10	establish	establish	VERB
fens-222	61	11	the	the	DET
fens-222	61	12	optimal	optimal	ADJ
fens-222	61	13	proportion	proportion	NOUN
fens-222	61	14	of	of	ADP
fens-222	61	15	artichoke	artichoke	ADJ
fens-222	61	16	flour	flour	NOUN
fens-222	61	17	xlstat	xlstat	PROPN
fens-222	61	18	statistical	statistical	ADJ
fens-222	61	19	software	software	NOUN
fens-222	61	20	was	be	AUX
fens-222	61	21	used	use	VERB
fens-222	61	22	.	.	PUNCT
fens-222	62	1	3	3	X
fens-222	62	2	.	.	NOUN
fens-222	62	3	results	result	NOUN
fens-222	62	4	and	and	CCONJ
fens-222	62	5	discussion	discussion	NOUN
fens-222	62	6	3.1	3.1	NUM
fens-222	62	7	.	.	PUNCT
fens-222	63	1	physical	physical	ADJ
fens-222	63	2	and	and	CCONJ
fens-222	63	3	chemical	chemical	NOUN
fens-222	63	4	properties	property	NOUN
fens-222	63	5	of	of	ADP
fens-222	63	6	wheat	wheat	NOUN
fens-222	63	7	flour	flour	NOUN
fens-222	63	8	based	base	VERB
fens-222	63	9	on	on	ADP
fens-222	63	10	the	the	DET
fens-222	63	11	flour	flour	NOUN
fens-222	63	12	acidity	acidity	NOUN
fens-222	63	13	there	there	PRON
fens-222	63	14	can	can	AUX
fens-222	63	15	be	be	AUX
fens-222	63	16	assessed	assess	VERB
fens-222	63	17	the	the	DET
fens-222	63	18	level	level	NOUN
fens-222	63	19	of	of	ADP
fens-222	63	20	freshness	freshness	NOUN
fens-222	63	21	,	,	PUNCT
fens-222	63	22	alteration	alteration	NOUN
fens-222	63	23	or	or	CCONJ
fens-222	63	24	compliance	compliance	NOUN
fens-222	63	25	storage	storage	NOUN
fens-222	63	26	.	.	PUNCT
fens-222	64	1	the	the	DET
fens-222	64	2	acidity	acidity	NOUN
fens-222	64	3	of	of	ADP
fens-222	64	4	the	the	DET
fens-222	64	5	flour	flour	NOUN
fens-222	64	6	is	be	AUX
fens-222	64	7	determined	determine	VERB
fens-222	64	8	by	by	ADP
fens-222	64	9	processes	process	NOUN
fens-222	64	10	of	of	ADP
fens-222	64	11	decomposition	decomposition	NOUN
fens-222	64	12	of	of	ADP
fens-222	64	13	fats	fat	NOUN
fens-222	64	14	from	from	ADP
fens-222	64	15	the	the	DET
fens-222	64	16	wheat	wheat	NOUN
fens-222	64	17	germ	germ	NOUN
fens-222	64	18	,	,	PUNCT
fens-222	64	19	in	in	ADP
fens-222	64	20	wheat	wheat	NOUN
fens-222	64	21	flour	flour	NOUN
fens-222	64	22	's	's	PART
fens-222	64	23	case	case	NOUN
fens-222	64	24	or	or	CCONJ
fens-222	64	25	tuber	tuber	NOUN
fens-222	64	26	plant	plant	NOUN
fens-222	64	27	composition	composition	NOUN
fens-222	64	28	,	,	PUNCT
fens-222	64	29	or	or	CCONJ
fens-222	64	30	from	from	ADP
fens-222	64	31	artichoke	artichoke	ADJ
fens-222	64	32	flour	flour	NOUN
fens-222	64	33	.	.	PUNCT
fens-222	65	1	values	value	NOUN
fens-222	65	2	obtained	obtain	VERB
fens-222	65	3	for	for	ADP
fens-222	65	4	the	the	DET
fens-222	65	5	acidity	acidity	NOUN
fens-222	65	6	of	of	ADP
fens-222	65	7	wheat	wheat	NOUN
fens-222	65	8	flour	flour	NOUN
fens-222	65	9	(	(	PUNCT
fens-222	65	10	blank	blank	ADJ
fens-222	65	11	)	)	PUNCT
fens-222	65	12	and	and	CCONJ
fens-222	65	13	flour	flour	NOUN
fens-222	65	14	mixtures	mixture	NOUN
fens-222	65	15	with	with	ADP
fens-222	65	16	artichoke	artichoke	ADJ
fens-222	65	17	flour	flour	NOUN
fens-222	65	18	are	be	AUX
fens-222	65	19	expressed	express	VERB
fens-222	65	20	in	in	ADP
fens-222	65	21	table	table	NOUN
fens-222	65	22	1	1	NUM
fens-222	65	23	.	.	PUNCT
fens-222	66	1	the	the	DET
fens-222	66	2	variation	variation	NOUN
fens-222	66	3	of	of	ADP
fens-222	66	4	acidity	acidity	NOUN
fens-222	66	5	according	accord	VERB
fens-222	66	6	to	to	ADP
fens-222	66	7	the	the	DET
fens-222	66	8	proportion	proportion	NOUN
fens-222	66	9	of	of	ADP
fens-222	66	10	added	add	VERB
fens-222	66	11	artichoke	artichoke	NOUN
fens-222	66	12	flour	flour	NOUN
fens-222	66	13	is	be	AUX
fens-222	66	14	shown	show	VERB
fens-222	66	15	in	in	ADP
fens-222	66	16	fig	fig	NOUN
fens-222	66	17	.	.	PUNCT
fens-222	67	1	1	1	X
fens-222	67	2	.	.	X
fens-222	67	3	table	table	NOUN
fens-222	67	4	1	1	NUM
fens-222	67	5	.	.	PUNCT
fens-222	68	1	acidity	acidity	NOUN
fens-222	68	2	of	of	ADP
fens-222	68	3	flour	flour	NOUN
fens-222	68	4	used	use	VERB
fens-222	68	5	to	to	PART
fens-222	68	6	obtain	obtain	VERB
fens-222	68	7	samples	sample	NOUN
fens-222	68	8	of	of	ADP
fens-222	68	9	bread	bread	NOUN
fens-222	68	10	sample	sample	NOUN
fens-222	68	11	acidity	acidity	NOUN
fens-222	68	12	level	level	NOUN
fens-222	68	13	wheat	wheat	NOUN
fens-222	68	14	flour	flour	NOUN
fens-222	68	15	2.6	2.6	NUM
fens-222	68	16	10	10	NUM
fens-222	68	17	%	%	NOUN
fens-222	68	18	artichoke	artichoke	NOUN
fens-222	68	19	flour	flour	NOUN
fens-222	68	20	mix	mix	NOUN
fens-222	68	21	3.2	3.2	NUM
fens-222	68	22	20	20	NUM
fens-222	68	23	%	%	NOUN
fens-222	68	24	artichoke	artichoke	NOUN
fens-222	68	25	flour	flour	NOUN
fens-222	68	26	mix	mix	NOUN
fens-222	68	27	3.8	3.8	NUM
fens-222	68	28	30	30	NUM
fens-222	68	29	%	%	NOUN
fens-222	68	30	artichoke	artichoke	NOUN
fens-222	68	31	flour	flour	NOUN
fens-222	68	32	mix	mix	NOUN
fens-222	68	33	4.2	4.2	NUM
fens-222	68	34	40	40	NUM
fens-222	68	35	%	%	NOUN
fens-222	68	36	artichoke	artichoke	NOUN
fens-222	68	37	flour	flour	NOUN
fens-222	68	38	mix	mix	NOUN
fens-222	68	39	4.4	4.4	NUM
fens-222	68	40	100	100	NUM
fens-222	68	41	0	0	NUM
fens-222	68	42	1	1	NUM
fens-222	68	43	2	2	NUM
fens-222	68	44	3	3	NUM
fens-222	68	45	4	4	NUM
fens-222	68	46	5	5	NUM
fens-222	68	47	0	0	NUM
fens-222	68	48	%	%	NOUN
fens-222	68	49	1	1	NUM
fens-222	68	50	0	0	NUM
fens-222	68	51	%	%	NOUN
fens-222	68	52	2	2	NUM
fens-222	68	53	0	0	NUM
fens-222	68	54	%	%	NOUN
fens-222	68	55	3	3	NUM
fens-222	68	56	0	0	NUM
fens-222	68	57	%	%	NOUN
fens-222	68	58	4	4	NUM
fens-222	68	59	0	0	NUM
fens-222	68	60	%	%	NOUN
fens-222	68	61	%	%	NOUN
fens-222	68	62	wheat	wheat	NOUN
fens-222	68	63	flour	flour	NOUN
fens-222	68	64	a	a	DET
fens-222	68	65	ci	ci	NOUN
fens-222	68	66	di	di	NOUN
fens-222	69	1	ty	ty	INTJ
fens-222	69	2	l	l	NOUN
fens-222	69	3	ev	ev	INTJ
fens-222	70	1	el	el	PROPN
fens-222	70	2	s	s	PART
fens-222	70	3	%	%	NOUN
fens-222	70	4	artichoke	artichoke	NOUN
fens-222	70	5	mix	mix	NOUN
fens-222	70	6	0	0	NUM
fens-222	70	7	-	-	SYM
fens-222	70	8	1	1	NUM
fens-222	70	9	1	1	NUM
fens-222	70	10	-	-	SYM
fens-222	70	11	2	2	NUM
fens-222	70	12	2	2	NUM
fens-222	70	13	-	-	SYM
fens-222	70	14	3	3	NUM
fens-222	70	15	3	3	NUM
fens-222	70	16	-	-	SYM
fens-222	70	17	4	4	NUM
fens-222	70	18	4	4	NUM
fens-222	70	19	-	-	SYM
fens-222	70	20	5	5	NUM
fens-222	70	21	fig	fig	NOUN
fens-222	70	22	.	.	PUNCT
fens-222	71	1	1	1	X
fens-222	71	2	.	.	X
fens-222	71	3	variation	variation	NOUN
fens-222	71	4	of	of	ADP
fens-222	71	5	acidity	acidity	NOUN
fens-222	71	6	according	accord	VERB
fens-222	71	7	to	to	ADP
fens-222	71	8	the	the	DET
fens-222	71	9	proportion	proportion	NOUN
fens-222	71	10	of	of	ADP
fens-222	71	11	artichoke	artichoke	ADJ
fens-222	71	12	flour	flour	NOUN
fens-222	71	13	from	from	ADP
fens-222	71	14	the	the	DET
fens-222	71	15	mixture	mixture	NOUN
fens-222	71	16	the	the	DET
fens-222	71	17	addition	addition	NOUN
fens-222	71	18	of	of	ADP
fens-222	71	19	artichoke	artichoke	ADJ
fens-222	71	20	flour	flour	NOUN
fens-222	71	21	mixture	mixture	NOUN
fens-222	71	22	causes	cause	VERB
fens-222	71	23	an	an	DET
fens-222	71	24	acidity	acidity	NOUN
fens-222	71	25	increase	increase	NOUN
fens-222	71	26	of	of	ADP
fens-222	71	27	the	the	DET
fens-222	71	28	mixture	mixture	NOUN
fens-222	71	29	wheat	wheat	NOUN
fens-222	71	30	flour	flour	NOUN
fens-222	71	31	and	and	CCONJ
fens-222	71	32	artichoke	artichoke	VERB
fens-222	71	33	flour	flour	NOUN
fens-222	71	34	up	up	ADP
fens-222	71	35	to	to	PART
fens-222	71	36	40	40	NUM
fens-222	71	37	%	%	NOUN
fens-222	71	38	.	.	PUNCT
fens-222	72	1	for	for	ADP
fens-222	72	2	the	the	DET
fens-222	72	3	latter	latter	ADJ
fens-222	72	4	one	one	NOUN
fens-222	72	5	the	the	DET
fens-222	72	6	determined	determined	ADJ
fens-222	72	7	acidity	acidity	NOUN
fens-222	72	8	is	be	AUX
fens-222	72	9	lower	low	ADJ
fens-222	72	10	than	than	ADP
fens-222	72	11	30	30	NUM
fens-222	72	12	%	%	NOUN
fens-222	72	13	artichoke	artichoke	NOUN
fens-222	72	14	flour	flour	NOUN
fens-222	72	15	mixture	mixture	NOUN
fens-222	72	16	one	one	NOUN
fens-222	72	17	.	.	PUNCT
fens-222	73	1	the	the	DET
fens-222	73	2	capacity	capacity	NOUN
fens-222	73	3	of	of	ADP
fens-222	73	4	hydration	hydration	NOUN
fens-222	73	5	the	the	DET
fens-222	73	6	wheat	wheat	NOUN
fens-222	73	7	flour	flour	NOUN
fens-222	73	8	used	use	VERB
fens-222	73	9	in	in	ADP
fens-222	73	10	the	the	DET
fens-222	73	11	production	production	NOUN
fens-222	73	12	of	of	ADP
fens-222	73	13	the	the	DET
fens-222	73	14	control	control	NOUN
fens-222	73	15	sample	sample	NOUN
fens-222	73	16	has	have	VERB
fens-222	73	17	a	a	DET
fens-222	73	18	water	water	NOUN
fens-222	73	19	absorption	absorption	NOUN
fens-222	73	20	capacity	capacity	NOUN
fens-222	73	21	of	of	ADP
fens-222	73	22	53	53	NUM
fens-222	73	23	%	%	NOUN
fens-222	73	24	.	.	PUNCT
fens-222	74	1	in	in	ADP
fens-222	74	2	contrast	contrast	NOUN
fens-222	74	3	,	,	PUNCT
fens-222	74	4	the	the	DET
fens-222	74	5	hydration	hydration	NOUN
fens-222	74	6	ability	ability	NOUN
fens-222	74	7	of	of	ADP
fens-222	74	8	artichoke	artichoke	ADJ
fens-222	74	9	flour	flour	NOUN
fens-222	74	10	is	be	AUX
fens-222	74	11	31	31	NUM
fens-222	74	12	%	%	NOUN
fens-222	74	13	.	.	PUNCT
fens-222	75	1	the	the	DET
fens-222	75	2	variation	variation	NOUN
fens-222	75	3	of	of	ADP
fens-222	75	4	the	the	DET
fens-222	75	5	hydration	hydration	NOUN
fens-222	75	6	capacity	capacity	NOUN
fens-222	75	7	according	accord	VERB
fens-222	75	8	to	to	ADP
fens-222	75	9	the	the	DET
fens-222	75	10	modification	modification	NOUN
fens-222	75	11	of	of	ADP
fens-222	75	12	the	the	DET
fens-222	75	13	composition	composition	NOUN
fens-222	75	14	of	of	ADP
fens-222	75	15	the	the	DET
fens-222	75	16	mixture	mixture	NOUN
fens-222	75	17	of	of	ADP
fens-222	75	18	the	the	DET
fens-222	75	19	flour	flour	NOUN
fens-222	75	20	is	be	AUX
fens-222	75	21	shown	show	VERB
fens-222	75	22	in	in	ADP
fens-222	75	23	fig	fig	NOUN
fens-222	75	24	.	.	PUNCT
fens-222	76	1	2	2	X
fens-222	76	2	.	.	X
fens-222	76	3	food	food	NOUN
fens-222	76	4	and	and	CCONJ
fens-222	76	5	environment	environment	PROPN
fens-222	76	6	safety	safety	NOUN
fens-222	76	7	journal	journal	NOUN
fens-222	76	8	of	of	ADP
fens-222	76	9	faculty	faculty	NOUN
fens-222	76	10	of	of	ADP
fens-222	76	11	food	food	NOUN
fens-222	76	12	engineering	engineering	NOUN
fens-222	76	13	,	,	PUNCT
fens-222	76	14	ştefan	ştefan	PROPN
fens-222	76	15	cel	cel	PROPN
fens-222	76	16	mare	mare	PROPN
fens-222	76	17	university	university	PROPN
fens-222	76	18	suceava	suceava	PROPN
fens-222	76	19	volume	volume	PROPN
fens-222	76	20	xv	xv	PROPN
fens-222	76	21	,	,	PUNCT
fens-222	76	22	issue	issue	NOUN
fens-222	76	23	2	2	NUM
fens-222	76	24	–	–	SYM
fens-222	76	25	2016	2016	NUM
fens-222	76	26	sorina	sorina	NOUN
fens-222	76	27	ropciuc	ropciuc	NOUN
fens-222	76	28	,	,	PUNCT
fens-222	76	29	ana	ana	PROPN
fens-222	76	30	leahu	leahu	PROPN
fens-222	76	31	,	,	PUNCT
fens-222	76	32	cristina	cristina	PROPN
fens-222	76	33	damian	damian	PROPN
fens-222	76	34	,	,	PUNCT
fens-222	76	35	laura	laura	NOUN
fens-222	76	36	apostol	apostol	PROPN
fens-222	76	37	,	,	PUNCT
fens-222	76	38	study	study	VERB
fens-222	76	39	on	on	ADP
fens-222	76	40	effects	effect	NOUN
fens-222	76	41	of	of	ADP
fens-222	76	42	artichoke	artichoke	ADJ
fens-222	76	43	flour	flour	NOUN
fens-222	76	44	addition	addition	NOUN
fens-222	76	45	in	in	ADP
fens-222	76	46	bread	bread	NOUN
fens-222	76	47	,	,	PUNCT
fens-222	76	48	food	food	NOUN
fens-222	76	49	and	and	CCONJ
fens-222	76	50	environment	environment	NOUN
fens-222	76	51	safety	safety	NOUN
fens-222	76	52	,	,	PUNCT
fens-222	76	53	volume	volume	NOUN
fens-222	76	54	xv	xv	PROPN
fens-222	76	55	,	,	PUNCT
fens-222	76	56	issue	issue	NOUN
fens-222	76	57	2	2	NUM
fens-222	76	58	–	–	PUNCT
fens-222	76	59	2016	2016	NUM
fens-222	76	60	,	,	PUNCT
fens-222	76	61	pag	pag	PROPN
fens-222	76	62	.	.	PROPN
fens-222	76	63	187	187	NUM
fens-222	76	64	–	–	SYM
fens-222	76	65	195	195	NUM
fens-222	76	66	190	190	NUM
fens-222	76	67	fig	fig	NOUN
fens-222	76	68	.	.	PUNCT
fens-222	77	1	2	2	X
fens-222	77	2	.	.	X
fens-222	77	3	the	the	DET
fens-222	77	4	variation	variation	NOUN
fens-222	77	5	of	of	ADP
fens-222	77	6	hydration	hydration	NOUN
fens-222	77	7	capacity	capacity	NOUN
fens-222	77	8	of	of	ADP
fens-222	77	9	the	the	DET
fens-222	77	10	mixture	mixture	NOUN
fens-222	77	11	according	accord	VERB
fens-222	77	12	to	to	ADP
fens-222	77	13	the	the	DET
fens-222	77	14	proportion	proportion	NOUN
fens-222	77	15	of	of	ADP
fens-222	77	16	artichoke	artichoke	ADJ
fens-222	77	17	flour	flour	NOUN
fens-222	77	18	partial	partial	ADJ
fens-222	77	19	substitution	substitution	NOUN
fens-222	77	20	of	of	ADP
fens-222	77	21	wheat	wheat	NOUN
fens-222	77	22	flour	flour	NOUN
fens-222	77	23	with	with	ADP
fens-222	77	24	artichoke	artichoke	ADJ
fens-222	77	25	flour	flour	NOUN
fens-222	77	26	changes	change	VERB
fens-222	77	27	the	the	DET
fens-222	77	28	hydration	hydration	NOUN
fens-222	77	29	capacity	capacity	NOUN
fens-222	77	30	[	[	X
fens-222	77	31	10	10	NUM
fens-222	77	32	]	]	PUNCT
fens-222	77	33	.	.	PUNCT
fens-222	78	1	moreover	moreover	ADV
fens-222	78	2	,	,	PUNCT
fens-222	78	3	the	the	PRON
fens-222	78	4	greater	great	ADJ
fens-222	78	5	the	the	DET
fens-222	78	6	proportion	proportion	NOUN
fens-222	78	7	of	of	ADP
fens-222	78	8	artichoke	artichoke	ADJ
fens-222	78	9	flour	flour	NOUN
fens-222	78	10	,	,	PUNCT
fens-222	78	11	the	the	DET
fens-222	78	12	amount	amount	NOUN
fens-222	78	13	of	of	ADP
fens-222	78	14	water	water	NOUN
fens-222	78	15	required	require	VERB
fens-222	78	16	is	be	AUX
fens-222	78	17	reduced	reduce	VERB
fens-222	78	18	[	[	PUNCT
fens-222	78	19	11	11	NUM
fens-222	78	20	]	]	PUNCT
fens-222	78	21	.	.	PUNCT
fens-222	79	1	so	so	ADV
fens-222	79	2	a	a	DET
fens-222	79	3	substitution	substitution	NOUN
fens-222	79	4	of	of	ADP
fens-222	79	5	10	10	NUM
fens-222	79	6	%	%	NOUN
fens-222	79	7	of	of	ADP
fens-222	79	8	wheat	wheat	NOUN
fens-222	79	9	flour	flour	NOUN
fens-222	79	10	changes	change	VERB
fens-222	79	11	the	the	DET
fens-222	79	12	hydration	hydration	NOUN
fens-222	79	13	artichoke	artichoke	NOUN
fens-222	79	14	flour	flour	NOUN
fens-222	79	15	reduce	reduce	VERB
fens-222	79	16	capacity	capacity	NOUN
fens-222	79	17	by	by	ADP
fens-222	79	18	5	5	NUM
fens-222	79	19	%	%	NOUN
fens-222	79	20	.	.	PUNCT
fens-222	80	1	for	for	ADP
fens-222	80	2	artichoke	artichoke	ADJ
fens-222	80	3	flour	flour	NOUN
fens-222	80	4	proportion	proportion	NOUN
fens-222	80	5	of	of	ADP
fens-222	80	6	20	20	NUM
fens-222	80	7	%	%	NOUN
fens-222	80	8	,	,	PUNCT
fens-222	80	9	30	30	NUM
fens-222	80	10	%	%	NOUN
fens-222	80	11	and	and	CCONJ
fens-222	80	12	40	40	NUM
fens-222	80	13	%	%	NOUN
fens-222	80	14	of	of	ADP
fens-222	80	15	the	the	DET
fens-222	80	16	mixture	mixture	NOUN
fens-222	80	17	the	the	DET
fens-222	80	18	water	water	NOUN
fens-222	80	19	absorption	absorption	NOUN
fens-222	80	20	decreases	decrease	VERB
fens-222	80	21	by	by	ADP
fens-222	80	22	3	3	NUM
fens-222	80	23	%	%	NOUN
fens-222	80	24	for	for	ADP
fens-222	80	25	each	each	DET
fens-222	80	26	10	10	NUM
fens-222	80	27	%	%	NOUN
fens-222	80	28	increase	increase	NOUN
fens-222	80	29	in	in	ADP
fens-222	80	30	the	the	DET
fens-222	80	31	amount	amount	NOUN
fens-222	80	32	of	of	ADP
fens-222	80	33	flour	flour	NOUN
fens-222	80	34	artichoke	artichoke	NOUN
fens-222	80	35	.	.	PUNCT
fens-222	81	1	values	value	NOUN
fens-222	81	2	and	and	CCONJ
fens-222	81	3	similar	similar	ADJ
fens-222	81	4	trends	trend	NOUN
fens-222	81	5	were	be	AUX
fens-222	81	6	obtained	obtain	VERB
fens-222	81	7	by	by	ADP
fens-222	81	8	gedrovica	gedrovica	PROPN
fens-222	81	9	and	and	CCONJ
fens-222	81	10	karklina	karklina	PROPN
fens-222	81	11	(	(	PUNCT
fens-222	81	12	2011	2011	NUM
fens-222	81	13	)	)	PUNCT
fens-222	81	14	for	for	ADP
fens-222	81	15	mixtures	mixture	NOUN
fens-222	81	16	of	of	ADP
fens-222	81	17	wheat	wheat	NOUN
fens-222	81	18	flour	flour	NOUN
fens-222	81	19	and	and	CCONJ
fens-222	81	20	artichoke	artichoke	ADJ
fens-222	81	21	flour	flour	NOUN
fens-222	81	22	in	in	ADP
fens-222	81	23	identical	identical	ADJ
fens-222	81	24	proportions	proportion	NOUN
fens-222	81	25	to	to	ADP
fens-222	81	26	those	those	PRON
fens-222	81	27	examined	examine	VERB
fens-222	81	28	in	in	ADP
fens-222	81	29	this	this	DET
fens-222	81	30	study	study	NOUN
fens-222	81	31	[	[	X
fens-222	81	32	12	12	NUM
fens-222	81	33	]	]	PUNCT
fens-222	81	34	.	.	PUNCT
fens-222	82	1	the	the	DET
fens-222	82	2	decrease	decrease	NOUN
fens-222	82	3	in	in	ADP
fens-222	82	4	water	water	NOUN
fens-222	82	5	uptake	uptake	NOUN
fens-222	82	6	can	can	AUX
fens-222	82	7	be	be	AUX
fens-222	82	8	attributed	attribute	VERB
fens-222	82	9	to	to	ADP
fens-222	82	10	the	the	DET
fens-222	82	11	content	content	NOUN
fens-222	82	12	of	of	ADP
fens-222	82	13	low	low	ADJ
fens-222	82	14	molecular	molecular	ADJ
fens-222	82	15	weight	weight	NOUN
fens-222	82	16	carbohydrates	carbohydrate	NOUN
fens-222	82	17	and	and	CCONJ
fens-222	82	18	oligosaccharides	oligosaccharide	NOUN
fens-222	82	19	typically	typically	ADV
fens-222	82	20	of	of	ADP
fens-222	82	21	the	the	DET
fens-222	82	22	artichoke	artichoke	NOUN
fens-222	82	23	wheat	wheat	NOUN
fens-222	82	24	flour	flour	NOUN
fens-222	83	1	[	[	X
fens-222	83	2	13	13	NUM
fens-222	83	3	]	]	PUNCT
fens-222	83	4	.	.	PUNCT
fens-222	84	1	another	another	DET
fens-222	84	2	factor	factor	NOUN
fens-222	84	3	that	that	PRON
fens-222	84	4	causes	cause	VERB
fens-222	84	5	a	a	DET
fens-222	84	6	reduced	reduced	ADJ
fens-222	84	7	hydration	hydration	NOUN
fens-222	84	8	capacity	capacity	NOUN
fens-222	84	9	of	of	ADP
fens-222	84	10	mixtures	mixture	NOUN
fens-222	84	11	with	with	ADP
fens-222	84	12	artichoke	artichoke	ADJ
fens-222	84	13	flour	flour	NOUN
fens-222	84	14	is	be	AUX
fens-222	84	15	the	the	DET
fens-222	84	16	high	high	ADJ
fens-222	84	17	inulin	inulin	ADJ
fens-222	84	18	content	content	NOUN
fens-222	84	19	,	,	PUNCT
fens-222	84	20	which	which	PRON
fens-222	84	21	account	account	VERB
fens-222	84	22	for	for	ADP
fens-222	84	23	about	about	ADV
fens-222	84	24	50	50	NUM
fens-222	84	25	%	%	NOUN
fens-222	84	26	of	of	ADP
fens-222	84	27	dry	dry	ADJ
fens-222	84	28	matter	matter	NOUN
fens-222	84	29	[	[	X
fens-222	84	30	14	14	NUM
fens-222	84	31	]	]	PUNCT
fens-222	84	32	.	.	PUNCT
fens-222	85	1	inulin	inulin	NOUN
fens-222	85	2	forms	form	VERB
fens-222	85	3	a	a	DET
fens-222	85	4	barrier	barrier	NOUN
fens-222	85	5	around	around	ADP
fens-222	85	6	the	the	DET
fens-222	85	7	starch	starch	NOUN
fens-222	85	8	molecule	molecule	NOUN
fens-222	85	9	limiting	limit	VERB
fens-222	85	10	the	the	DET
fens-222	85	11	possibility	possibility	NOUN
fens-222	85	12	of	of	ADP
fens-222	85	13	fixing	fix	VERB
fens-222	85	14	[	[	X
fens-222	85	15	15	15	NUM
fens-222	85	16	-	-	SYM
fens-222	85	17	16	16	NUM
fens-222	85	18	]	]	PUNCT
fens-222	85	19	.	.	PUNCT
fens-222	86	1	for	for	ADP
fens-222	86	2	this	this	DET
fens-222	86	3	reason	reason	NOUN
fens-222	86	4	artichoke	artichoke	ADJ
fens-222	86	5	flour	flour	NOUN
fens-222	86	6	has	have	VERB
fens-222	86	7	a	a	DET
fens-222	86	8	hydration	hydration	NOUN
fens-222	86	9	capacity	capacity	NOUN
fens-222	86	10	of	of	ADP
fens-222	86	11	31	31	NUM
fens-222	86	12	%	%	NOUN
fens-222	86	13	,	,	PUNCT
fens-222	86	14	almost	almost	ADV
fens-222	86	15	twice	twice	ADV
fens-222	86	16	lower	low	ADJ
fens-222	86	17	than	than	ADP
fens-222	86	18	the	the	DET
fens-222	86	19	wheat	wheat	NOUN
fens-222	86	20	flour	flour	NOUN
fens-222	86	21	's	's	PART
fens-222	86	22	one	one	NUM
fens-222	86	23	.	.	PUNCT
fens-222	87	1	wet	wet	ADJ
fens-222	87	2	gluten	gluten	PROPN
fens-222	87	3	content	content	NOUN
fens-222	87	4	another	another	DET
fens-222	87	5	important	important	ADJ
fens-222	87	6	parameter	parameter	NOUN
fens-222	87	7	on	on	ADP
fens-222	87	8	which	which	PRON
fens-222	87	9	depends	depend	VERB
fens-222	87	10	the	the	DET
fens-222	87	11	quality	quality	NOUN
fens-222	87	12	of	of	ADP
fens-222	87	13	flour	flour	NOUN
fens-222	87	14	and	and	CCONJ
fens-222	87	15	which	which	PRON
fens-222	87	16	influence	influence	VERB
fens-222	87	17	the	the	DET
fens-222	87	18	development	development	NOUN
fens-222	87	19	of	of	ADP
fens-222	87	20	bread	bread	NOUN
fens-222	87	21	is	be	AUX
fens-222	87	22	the	the	DET
fens-222	87	23	gluten	gluten	ADJ
fens-222	87	24	content	content	NOUN
fens-222	87	25	.	.	PUNCT
fens-222	88	1	the	the	DET
fens-222	88	2	modification	modification	NOUN
fens-222	88	3	of	of	ADP
fens-222	88	4	this	this	DET
fens-222	88	5	parameter	parameter	NOUN
fens-222	88	6	with	with	ADP
fens-222	88	7	the	the	DET
fens-222	88	8	increase	increase	NOUN
fens-222	88	9	of	of	ADP
fens-222	88	10	the	the	DET
fens-222	88	11	addition	addition	NOUN
fens-222	88	12	of	of	ADP
fens-222	88	13	flour	flour	NOUN
fens-222	88	14	artichoke	artichoke	NOUN
fens-222	88	15	is	be	AUX
fens-222	88	16	the	the	DET
fens-222	88	17	shown	show	VERB
fens-222	88	18	in	in	ADP
fens-222	88	19	fig	fig	NOUN
fens-222	88	20	.	.	PUNCT
fens-222	89	1	3	3	X
fens-222	89	2	.	.	X
fens-222	89	3	wheat	wheat	NOUN
fens-222	89	4	flour	flour	NOUN
fens-222	89	5	10	10	NUM
fens-222	89	6	%	%	NOUN
fens-222	89	7	artichoke	artichoke	NOUN
fens-222	89	8	flour	flour	NOUN
fens-222	89	9	20	20	NUM
fens-222	89	10	%	%	NOUN
fens-222	89	11	artichoke	artichoke	NOUN
fens-222	89	12	flour	flour	NOUN
fens-222	89	13	30	30	NUM
fens-222	89	14	%	%	NOUN
fens-222	89	15	artichoke	artichoke	NOUN
fens-222	89	16	flour	flour	NOUN
fens-222	89	17	40	40	NUM
fens-222	89	18	%	%	NOUN
fens-222	89	19	artichoke	artichoke	NOUN
fens-222	89	20	flour	flour	NOUN
fens-222	89	21	fig	fig	NOUN
fens-222	89	22	.	.	PUNCT
fens-222	90	1	3	3	X
fens-222	90	2	.	.	X
fens-222	90	3	variation	variation	NOUN
fens-222	90	4	of	of	ADP
fens-222	90	5	wet	wet	ADJ
fens-222	90	6	gluten	gluten	ADJ
fens-222	90	7	content	content	NOUN
fens-222	90	8	according	accord	VERB
fens-222	90	9	to	to	ADP
fens-222	90	10	the	the	DET
fens-222	90	11	proportion	proportion	NOUN
fens-222	90	12	of	of	ADP
fens-222	90	13	added	add	VERB
fens-222	90	14	arthicoke	arthicoke	NOUN
fens-222	90	15	flour	flour	NOUN
fens-222	90	16	from	from	ADP
fens-222	90	17	the	the	DET
fens-222	90	18	mixture	mixture	NOUN
fens-222	90	19	in	in	ADP
fens-222	90	20	the	the	DET
fens-222	90	21	formation	formation	NOUN
fens-222	90	22	of	of	ADP
fens-222	90	23	gluten	gluten	PROPN
fens-222	90	24	are	be	AUX
fens-222	90	25	involved	involve	VERB
fens-222	90	26	water	water	NOUN
fens-222	90	27	and	and	CCONJ
fens-222	90	28	two	two	NUM
fens-222	90	29	characteristic	characteristic	ADJ
fens-222	90	30	protein	protein	NOUN
fens-222	90	31	of	of	ADP
fens-222	90	32	wheat	wheat	NOUN
fens-222	90	33	flour	flour	NOUN
fens-222	90	34	:	:	PUNCT
fens-222	90	35	gliadin	gliadin	NOUN
fens-222	90	36	and	and	CCONJ
fens-222	90	37	glutenin	glutenin	ADJ
fens-222	90	38	.	.	PUNCT
fens-222	91	1	first	first	ADV
fens-222	91	2	determine	determine	VERB
fens-222	91	3	extensibility	extensibility	NOUN
fens-222	91	4	,	,	PUNCT
fens-222	91	5	and	and	CCONJ
fens-222	91	6	the	the	DET
fens-222	91	7	latter	latter	ADJ
fens-222	91	8	dough	dough	NOUN
fens-222	91	9	elasticity	elasticity	NOUN
fens-222	91	10	.	.	PUNCT
fens-222	92	1	from	from	ADP
fens-222	92	2	the	the	DET
fens-222	92	3	wheat	wheat	NOUN
fens-222	92	4	flour	flour	NOUN
fens-222	92	5	a	a	DET
fens-222	92	6	wet	wet	ADJ
fens-222	92	7	gluten	gluten	ADJ
fens-222	92	8	content	content	NOUN
fens-222	92	9	of	of	ADP
fens-222	92	10	24.4	24.4	NUM
fens-222	92	11	%	%	NOUN
fens-222	92	12	was	be	AUX
fens-222	92	13	determined	determine	VERB
fens-222	92	14	.	.	PUNCT
fens-222	93	1	as	as	SCONJ
fens-222	93	2	artichoke	artichoke	NOUN
fens-222	93	3	flour	flour	NOUN
fens-222	93	4	does	do	AUX
fens-222	93	5	not	not	PART
fens-222	93	6	contain	contain	VERB
fens-222	93	7	glycine	glycine	NOUN
fens-222	93	8	and	and	CCONJ
fens-222	93	9	glutenin	glutenin	NOUN
fens-222	93	10	,	,	PUNCT
fens-222	93	11	it	it	PRON
fens-222	93	12	has	have	AUX
fens-222	93	13	been	be	AUX
fens-222	93	14	expected	expect	VERB
fens-222	93	15	a	a	DET
fens-222	93	16	reduction	reduction	NOUN
fens-222	93	17	in	in	ADP
fens-222	93	18	the	the	DET
fens-222	93	19	proportion	proportion	NOUN
fens-222	93	20	of	of	ADP
fens-222	93	21	gluten	gluten	VERB
fens-222	93	22	with	with	ADP
fens-222	93	23	the	the	DET
fens-222	93	24	increase	increase	NOUN
fens-222	93	25	of	of	ADP
fens-222	93	26	the	the	DET
fens-222	93	27	amount	amount	NOUN
fens-222	93	28	of	of	ADP
fens-222	93	29	artichoke	artichoke	ADJ
fens-222	93	30	flour	flour	NOUN
fens-222	93	31	used	use	VERB
fens-222	93	32	.	.	PUNCT
fens-222	94	1	therefore	therefore	ADV
fens-222	94	2	,	,	PUNCT
fens-222	94	3	a	a	DET
fens-222	94	4	wet	wet	ADJ
fens-222	94	5	gluten	gluten	ADJ
fens-222	94	6	content	content	NOUN
fens-222	94	7	of	of	ADP
fens-222	94	8	23.4	23.4	NUM
fens-222	94	9	%	%	NOUN
fens-222	94	10	,	,	PUNCT
fens-222	94	11	as	as	SCONJ
fens-222	94	12	determined	determine	VERB
fens-222	94	13	for	for	ADP
fens-222	94	14	the	the	DET
fens-222	94	15	sample	sample	NOUN
fens-222	94	16	with	with	ADP
fens-222	94	17	10	10	NUM
fens-222	94	18	%	%	NOUN
fens-222	94	19	artichoke	artichoke	NOUN
fens-222	94	20	flour	flour	NOUN
fens-222	94	21	is	be	AUX
fens-222	94	22	brought	bring	VERB
fens-222	94	23	to	to	ADP
fens-222	94	24	one	one	NUM
fens-222	94	25	of	of	ADP
fens-222	94	26	11.4	11.4	NUM
fens-222	94	27	%	%	NOUN
fens-222	94	28	in	in	ADP
fens-222	94	29	the	the	DET
fens-222	94	30	case	case	NOUN
fens-222	94	31	of	of	ADP
fens-222	94	32	wet	wet	ADJ
fens-222	94	33	gluten	gluten	ADJ
fens-222	94	34	sample	sample	NOUN
fens-222	94	35	with	with	ADP
fens-222	94	36	40	40	NUM
fens-222	94	37	%	%	NOUN
fens-222	94	38	arthicoke	arthicoke	NOUN
fens-222	94	39	flour	flour	NOUN
fens-222	94	40	.	.	PUNCT
fens-222	95	1	role	role	NOUN
fens-222	95	2	in	in	ADP
fens-222	95	3	reducing	reduce	VERB
fens-222	95	4	wet	wet	ADJ
fens-222	95	5	gluten	gluten	ADJ
fens-222	95	6	content	content	NOUN
fens-222	95	7	has	have	VERB
fens-222	95	8	inulin	inulin	NOUN
fens-222	95	9	from	from	ADP
fens-222	95	10	the	the	DET
fens-222	95	11	artichoke	artichoke	NOUN
fens-222	95	12	flour	flour	NOUN
fens-222	95	13	,	,	PUNCT
fens-222	95	14	which	which	PRON
fens-222	95	15	prevents	prevent	VERB
fens-222	95	16	water	water	NOUN
fens-222	95	17	fixing	fixing	NOUN
fens-222	95	18	and	and	CCONJ
fens-222	95	19	thereby	thereby	ADV
fens-222	95	20	determining	determine	VERB
fens-222	95	21	the	the	DET
fens-222	95	22	formation	formation	NOUN
fens-222	95	23	of	of	ADP
fens-222	95	24	gluten	gluten	ADJ
fens-222	95	25	network	network	NOUN
fens-222	95	26	.	.	PUNCT
fens-222	96	1	in	in	ADP
fens-222	96	2	order	order	NOUN
fens-222	96	3	to	to	PART
fens-222	96	4	obtain	obtain	VERB
fens-222	96	5	a	a	DET
fens-222	96	6	high	high	ADJ
fens-222	96	7	quality	quality	NOUN
fens-222	96	8	bread	bread	NOUN
fens-222	96	9	there	there	PRON
fens-222	96	10	should	should	AUX
fens-222	96	11	be	be	AUX
fens-222	96	12	used	use	VERB
fens-222	96	13	mixtures	mixture	NOUN
fens-222	96	14	of	of	ADP
fens-222	96	15	wheat	wheat	NOUN
fens-222	96	16	flour	flour	NOUN
fens-222	96	17	with	with	ADP
fens-222	96	18	acidity	acidity	NOUN
fens-222	96	19	,	,	PUNCT
fens-222	96	20	hydration	hydration	NOUN
fens-222	96	21	capacity	capacity	NOUN
fens-222	96	22	,	,	PUNCT
fens-222	96	23	and	and	CCONJ
fens-222	96	24	the	the	DET
fens-222	96	25	optimal	optimal	ADJ
fens-222	96	26	gluten	gluten	ADJ
fens-222	96	27	content	content	NOUN
fens-222	96	28	.	.	PUNCT
fens-222	97	1	food	food	NOUN
fens-222	97	2	and	and	CCONJ
fens-222	97	3	environment	environment	PROPN
fens-222	97	4	safety	safety	NOUN
fens-222	97	5	journal	journal	NOUN
fens-222	97	6	of	of	ADP
fens-222	97	7	faculty	faculty	NOUN
fens-222	97	8	of	of	ADP
fens-222	97	9	food	food	NOUN
fens-222	97	10	engineering	engineering	NOUN
fens-222	97	11	,	,	PUNCT
fens-222	97	12	ştefan	ştefan	PROPN
fens-222	97	13	cel	cel	PROPN
fens-222	97	14	mare	mare	PROPN
fens-222	97	15	university	university	PROPN
fens-222	97	16	suceava	suceava	PROPN
fens-222	97	17	volume	volume	PROPN
fens-222	97	18	xv	xv	PROPN
fens-222	97	19	,	,	PUNCT
fens-222	97	20	issue	issue	NOUN
fens-222	97	21	2	2	NUM
fens-222	97	22	–	–	SYM
fens-222	97	23	2016	2016	NUM
fens-222	97	24	sorina	sorina	NOUN
fens-222	97	25	ropciuc	ropciuc	NOUN
fens-222	97	26	,	,	PUNCT
fens-222	97	27	ana	ana	PROPN
fens-222	97	28	leahu	leahu	PROPN
fens-222	97	29	,	,	PUNCT
fens-222	97	30	cristina	cristina	PROPN
fens-222	97	31	damian	damian	PROPN
fens-222	97	32	,	,	PUNCT
fens-222	97	33	laura	laura	NOUN
fens-222	97	34	apostol	apostol	PROPN
fens-222	97	35	,	,	PUNCT
fens-222	97	36	study	study	VERB
fens-222	97	37	on	on	ADP
fens-222	97	38	effects	effect	NOUN
fens-222	97	39	of	of	ADP
fens-222	97	40	artichoke	artichoke	ADJ
fens-222	97	41	flour	flour	NOUN
fens-222	97	42	addition	addition	NOUN
fens-222	97	43	in	in	ADP
fens-222	97	44	bread	bread	NOUN
fens-222	97	45	,	,	PUNCT
fens-222	97	46	food	food	NOUN
fens-222	97	47	and	and	CCONJ
fens-222	97	48	environment	environment	NOUN
fens-222	97	49	safety	safety	NOUN
fens-222	97	50	,	,	PUNCT
fens-222	97	51	volume	volume	NOUN
fens-222	97	52	xv	xv	PROPN
fens-222	97	53	,	,	PUNCT
fens-222	97	54	issue	issue	NOUN
fens-222	97	55	2	2	NUM
fens-222	97	56	–	–	PUNCT
fens-222	97	57	2016	2016	NUM
fens-222	97	58	,	,	PUNCT
fens-222	97	59	pag	pag	PROPN
fens-222	97	60	.	.	PROPN
fens-222	97	61	187	187	NUM
fens-222	97	62	–	–	SYM
fens-222	97	63	195	195	NUM
fens-222	97	64	191	191	NUM
fens-222	97	65	3.2	3.2	NUM
fens-222	97	66	.	.	PUNCT
fens-222	98	1	bread	bread	NOUN
fens-222	98	2	flour	flour	NOUN
fens-222	98	3	quality	quality	NOUN
fens-222	98	4	sensory	sensory	ADJ
fens-222	98	5	analysis	analysis	NOUN
fens-222	98	6	the	the	DET
fens-222	98	7	score	score	NOUN
fens-222	98	8	obtained	obtain	VERB
fens-222	98	9	for	for	ADP
fens-222	98	10	each	each	DET
fens-222	98	11	feature	feature	NOUN
fens-222	98	12	senzorial	senzorial	ADJ
fens-222	98	13	bread	bread	NOUN
fens-222	98	14	samples	sample	NOUN
fens-222	98	15	in	in	ADP
fens-222	98	16	fig	fig	NOUN
fens-222	98	17	.	.	PUNCT
fens-222	99	1	4	4	X
fens-222	99	2	.	.	X
fens-222	99	3	for	for	ADP
fens-222	99	4	the	the	DET
fens-222	99	5	blank	blank	NOUN
fens-222	99	6	,	,	PUNCT
fens-222	99	7	represented	represent	VERB
fens-222	99	8	by	by	ADP
fens-222	99	9	wholemeal	wholemeal	NOUN
fens-222	99	10	bread	bread	NOUN
fens-222	99	11	wheat	wheat	NOUN
fens-222	99	12	was	be	AUX
fens-222	99	13	obtained	obtain	VERB
fens-222	99	14	the	the	DET
fens-222	99	15	maximum	maximum	ADJ
fens-222	99	16	score	score	NOUN
fens-222	99	17	for	for	ADP
fens-222	99	18	the	the	DET
fens-222	99	19	cores	core	NOUN
fens-222	99	20	.	.	PUNCT
fens-222	100	1	core	core	NOUN
fens-222	100	2	and	and	CCONJ
fens-222	100	3	shell	shell	ADJ
fens-222	100	4	color	color	NOUN
fens-222	100	5	appearance	appearance	NOUN
fens-222	100	6	were	be	AUX
fens-222	100	7	less	less	ADV
fens-222	100	8	popular	popular	ADJ
fens-222	100	9	,	,	PUNCT
fens-222	100	10	while	while	SCONJ
fens-222	100	11	porosity	porosity	NOUN
fens-222	100	12	and	and	CCONJ
fens-222	100	13	taste	taste	NOUN
fens-222	100	14	convened	convene	VERB
fens-222	100	15	lowest	low	ADJ
fens-222	100	16	scores	score	NOUN
fens-222	100	17	(	(	PUNCT
fens-222	100	18	4.6	4.6	NUM
fens-222	100	19	points	point	NOUN
fens-222	100	20	)	)	PUNCT
fens-222	100	21	.	.	PUNCT
fens-222	101	1	sensory	sensory	ADJ
fens-222	101	2	analysis	analysis	NOUN
fens-222	101	3	showed	show	VERB
fens-222	101	4	that	that	SCONJ
fens-222	101	5	the	the	DET
fens-222	101	6	most	most	ADV
fens-222	101	7	popular	popular	ADJ
fens-222	101	8	bread	bread	NOUN
fens-222	101	9	samples	sample	NOUN
fens-222	101	10	made	make	VERB
fens-222	101	11	from	from	ADP
fens-222	101	12	a	a	DET
fens-222	101	13	mixture	mixture	NOUN
fens-222	101	14	of	of	ADP
fens-222	101	15	wheat	wheat	NOUN
fens-222	101	16	flour	flour	NOUN
fens-222	101	17	and	and	CCONJ
fens-222	101	18	meal	meal	NOUN
fens-222	101	19	of	of	ADP
fens-222	101	20	artichokes	artichoke	NOUN
fens-222	101	21	flour	flour	NOUN
fens-222	101	22	were	be	AUX
fens-222	101	23	the	the	DET
fens-222	101	24	proportions	proportion	NOUN
fens-222	101	25	of	of	ADP
fens-222	101	26	10	10	NUM
fens-222	101	27	%	%	NOUN
fens-222	101	28	and	and	CCONJ
fens-222	101	29	20	20	NUM
fens-222	101	30	%	%	NOUN
fens-222	101	31	meal	meal	NOUN
fens-222	101	32	of	of	ADP
fens-222	101	33	artichokes	artichoke	NOUN
fens-222	101	34	flour	flour	NOUN
fens-222	101	35	.	.	PUNCT
fens-222	102	1	they	they	PRON
fens-222	102	2	were	be	AUX
fens-222	102	3	given	give	VERB
fens-222	102	4	the	the	DET
fens-222	102	5	maximum	maximum	ADJ
fens-222	102	6	score	score	NOUN
fens-222	102	7	for	for	ADP
fens-222	102	8	the	the	DET
fens-222	102	9	color	color	NOUN
fens-222	102	10	of	of	ADP
fens-222	102	11	flesh	flesh	NOUN
fens-222	102	12	.	.	PUNCT
fens-222	103	1	compared	compare	VERB
fens-222	103	2	with	with	ADP
fens-222	103	3	the	the	DET
fens-222	103	4	sample	sample	NOUN
fens-222	103	5	of	of	ADP
fens-222	103	6	wholemeal	wholemeal	NOUN
fens-222	103	7	bread	bread	NOUN
fens-222	103	8	,	,	PUNCT
fens-222	103	9	bread	bread	NOUN
fens-222	103	10	crumb	crumb	NOUN
fens-222	103	11	color	color	NOUN
fens-222	103	12	with	with	ADP
fens-222	103	13	the	the	DET
fens-222	103	14	addition	addition	NOUN
fens-222	103	15	of	of	ADP
fens-222	103	16	10	10	NUM
fens-222	103	17	%	%	NOUN
fens-222	103	18	and	and	CCONJ
fens-222	103	19	20	20	NUM
fens-222	103	20	%	%	NOUN
fens-222	103	21	was	be	AUX
fens-222	103	22	considered	consider	VERB
fens-222	103	23	superior	superior	ADJ
fens-222	103	24	by	by	ADP
fens-222	103	25	tasters	taster	NOUN
fens-222	103	26	.	.	PUNCT
fens-222	104	1	another	another	DET
fens-222	104	2	highly	highly	ADV
fens-222	104	3	appreciated	appreciated	ADJ
fens-222	104	4	sensorial	sensorial	ADJ
fens-222	104	5	feature	feature	NOUN
fens-222	104	6	(	(	PUNCT
fens-222	104	7	denoted	denote	VERB
fens-222	104	8	by	by	ADP
fens-222	104	9	5	5	NUM
fens-222	104	10	points	point	NOUN
fens-222	104	11	)	)	PUNCT
fens-222	104	12	if	if	SCONJ
fens-222	104	13	20	20	NUM
fens-222	104	14	%	%	NOUN
fens-222	104	15	of	of	ADP
fens-222	104	16	the	the	DET
fens-222	104	17	sample	sample	NOUN
fens-222	104	18	was	be	AUX
fens-222	104	19	bread	bread	NOUN
fens-222	104	20	peel	peel	NOUN
fens-222	104	21	appearance	appearance	NOUN
fens-222	104	22	.	.	PUNCT
fens-222	105	1	samples	sample	NOUN
fens-222	105	2	with	with	ADP
fens-222	105	3	10	10	NUM
fens-222	105	4	%	%	NOUN
fens-222	105	5	and	and	CCONJ
fens-222	105	6	20	20	NUM
fens-222	105	7	%	%	NOUN
fens-222	105	8	meal	meal	NOUN
fens-222	105	9	of	of	ADP
fens-222	105	10	artichokes	artichoke	NOUN
fens-222	105	11	flour	flour	NOUN
fens-222	105	12	obtained	obtain	VERB
fens-222	105	13	equal	equal	ADJ
fens-222	105	14	scores	score	NOUN
fens-222	105	15	for	for	ADP
fens-222	105	16	the	the	DET
fens-222	105	17	cores	core	NOUN
fens-222	105	18	(	(	PUNCT
fens-222	105	19	4.8	4.8	NUM
fens-222	105	20	points	point	NOUN
fens-222	105	21	)	)	PUNCT
fens-222	105	22	and	and	CCONJ
fens-222	105	23	taste	taste	NOUN
fens-222	105	24	(	(	PUNCT
fens-222	105	25	4.6	4.6	NUM
fens-222	105	26	points	point	NOUN
fens-222	105	27	)	)	PUNCT
fens-222	105	28	.	.	PUNCT
fens-222	106	1	less	less	ADJ
fens-222	106	2	than	than	SCONJ
fens-222	106	3	appreciated	appreciate	VERB
fens-222	106	4	by	by	ADP
fens-222	106	5	tasters	taster	NOUN
fens-222	106	6	were	be	AUX
fens-222	106	7	30	30	NUM
fens-222	106	8	%	%	NOUN
fens-222	106	9	bread	bread	NOUN
fens-222	106	10	with	with	ADP
fens-222	106	11	artichoke	artichoke	ADJ
fens-222	106	12	flour	flour	NOUN
fens-222	106	13	and	and	CCONJ
fens-222	106	14	the	the	DET
fens-222	106	15	40	40	NUM
fens-222	106	16	%	%	NOUN
fens-222	106	17	meal	meal	NOUN
fens-222	106	18	of	of	ADP
fens-222	106	19	artichokes	artichoke	NOUN
fens-222	106	20	flour	flour	NOUN
fens-222	106	21	.	.	PUNCT
fens-222	107	1	the	the	DET
fens-222	107	2	latter	latter	ADJ
fens-222	107	3	obtained	obtain	VERB
fens-222	107	4	the	the	DET
fens-222	107	5	lowest	low	ADJ
fens-222	107	6	score	score	NOUN
fens-222	107	7	(	(	PUNCT
fens-222	107	8	3.2	3.2	NUM
fens-222	107	9	points	point	NOUN
fens-222	107	10	)	)	PUNCT
fens-222	107	11	for	for	ADP
fens-222	107	12	the	the	DET
fens-222	107	13	cores	core	NOUN
fens-222	107	14	,	,	PUNCT
fens-222	107	15	porosity	porosity	NOUN
fens-222	107	16	and	and	CCONJ
fens-222	107	17	taste	taste	NOUN
fens-222	107	18	.	.	PUNCT
fens-222	108	1	scoring	scoring	NOUN
fens-222	108	2	is	be	AUX
fens-222	108	3	justified	justify	VERB
fens-222	108	4	by	by	ADP
fens-222	108	5	the	the	DET
fens-222	108	6	fact	fact	NOUN
fens-222	108	7	that	that	SCONJ
fens-222	108	8	with	with	ADP
fens-222	108	9	the	the	DET
fens-222	108	10	increase	increase	NOUN
fens-222	108	11	of	of	ADP
fens-222	108	12	the	the	DET
fens-222	108	13	amount	amount	NOUN
fens-222	108	14	of	of	ADP
fens-222	108	15	wheat	wheat	NOUN
fens-222	108	16	flour	flour	NOUN
fens-222	108	17	dough	dough	NOUN
fens-222	108	18	substituted	substitute	VERB
fens-222	108	19	structure	structure	NOUN
fens-222	108	20	is	be	AUX
fens-222	108	21	changed	change	VERB
fens-222	108	22	and	and	CCONJ
fens-222	108	23	thereby	thereby	ADV
fens-222	108	24	the	the	DET
fens-222	108	25	degree	degree	NOUN
fens-222	108	26	of	of	ADP
fens-222	108	27	development	development	NOUN
fens-222	108	28	of	of	ADP
fens-222	108	29	bread	bread	NOUN
fens-222	108	30	during	during	ADP
fens-222	108	31	the	the	DET
fens-222	108	32	baking	baking	NOUN
fens-222	108	33	process	process	NOUN
fens-222	108	34	.	.	PUNCT
fens-222	109	1	in	in	ADP
fens-222	109	2	this	this	DET
fens-222	109	3	case	case	NOUN
fens-222	109	4	the	the	DET
fens-222	109	5	addition	addition	NOUN
fens-222	109	6	of	of	ADP
fens-222	109	7	artichoke	artichoke	ADJ
fens-222	109	8	flour	flour	NOUN
fens-222	109	9	has	have	VERB
fens-222	109	10	a	a	DET
fens-222	109	11	significant	significant	ADJ
fens-222	109	12	influence	influence	NOUN
fens-222	109	13	on	on	ADP
fens-222	109	14	core	core	NOUN
fens-222	109	15	,	,	PUNCT
fens-222	109	16	general	general	ADJ
fens-222	109	17	appearance	appearance	NOUN
fens-222	109	18	and	and	CCONJ
fens-222	109	19	on	on	ADP
fens-222	109	20	its	its	PRON
fens-222	109	21	porosity	porosity	NOUN
fens-222	109	22	.	.	PUNCT
fens-222	110	1	based	base	VERB
fens-222	110	2	on	on	ADP
fens-222	110	3	these	these	DET
fens-222	110	4	observations	observation	NOUN
fens-222	110	5	it	it	PRON
fens-222	110	6	can	can	AUX
fens-222	110	7	be	be	AUX
fens-222	110	8	concluded	conclude	VERB
fens-222	110	9	that	that	SCONJ
fens-222	110	10	in	in	ADP
fens-222	110	11	the	the	DET
fens-222	110	12	case	case	NOUN
fens-222	110	13	of	of	ADP
fens-222	110	14	bread	bread	NOUN
fens-222	110	15	made	make	VERB
fens-222	110	16	from	from	ADP
fens-222	110	17	flour	flour	NOUN
fens-222	110	18	mix	mix	NOUN
fens-222	110	19	is	be	AUX
fens-222	110	20	not	not	PART
fens-222	110	21	recommended	recommend	VERB
fens-222	110	22	the	the	DET
fens-222	110	23	proportions	proportion	NOUN
fens-222	110	24	greater	great	ADJ
fens-222	110	25	than	than	ADP
fens-222	110	26	30	30	NUM
fens-222	110	27	%	%	NOUN
fens-222	110	28	of	of	ADP
fens-222	110	29	arthicoke	arthicoke	NOUN
fens-222	110	30	flour	flour	NOUN
fens-222	110	31	.	.	PUNCT
fens-222	111	1	3.3	3.3	NUM
fens-222	111	2	physical	physical	ADJ
fens-222	111	3	parameters	parameter	NOUN
fens-222	111	4	of	of	ADP
fens-222	111	5	quality	quality	NOUN
fens-222	111	6	in	in	ADP
fens-222	111	7	order	order	NOUN
fens-222	111	8	to	to	PART
fens-222	111	9	assess	assess	VERB
fens-222	111	10	the	the	DET
fens-222	111	11	development	development	NOUN
fens-222	111	12	of	of	ADP
fens-222	111	13	artichoke	artichoke	ADJ
fens-222	111	14	bread	bread	NOUN
fens-222	111	15	with	with	ADP
fens-222	111	16	flour	flour	NOUN
fens-222	111	17	after	after	ADP
fens-222	111	18	baking	bake	VERB
fens-222	111	19	the	the	DET
fens-222	111	20	mass	mass	NOUN
fens-222	111	21	and	and	CCONJ
fens-222	111	22	diameter	diameter	NOUN
fens-222	111	23	of	of	ADP
fens-222	111	24	each	each	DET
fens-222	111	25	sample	sample	NOUN
fens-222	111	26	,	,	PUNCT
fens-222	111	27	the	the	DET
fens-222	111	28	ratio	ratio	NOUN
fens-222	111	29	height	height	NOUN
fens-222	111	30	/	/	SYM
fens-222	111	31	diameter	diameter	NOUN
fens-222	111	32	and	and	CCONJ
fens-222	111	33	core	core	NOUN
fens-222	111	34	porosity	porosity	NOUN
fens-222	111	35	was	be	AUX
fens-222	111	36	measured	measure	VERB
fens-222	111	37	.	.	PUNCT
fens-222	112	1	the	the	DET
fens-222	112	2	results	result	NOUN
fens-222	112	3	are	be	AUX
fens-222	112	4	expressed	express	VERB
fens-222	112	5	in	in	ADP
fens-222	112	6	table	table	NOUN
fens-222	112	7	2	2	NUM
fens-222	112	8	.	.	PUNCT
fens-222	113	1	it	it	PRON
fens-222	113	2	is	be	AUX
fens-222	113	3	noted	note	VERB
fens-222	113	4	that	that	SCONJ
fens-222	113	5	the	the	DET
fens-222	113	6	addition	addition	NOUN
fens-222	113	7	of	of	ADP
fens-222	113	8	artichoke	artichoke	ADJ
fens-222	113	9	flour	flour	NOUN
fens-222	113	10	results	result	NOUN
fens-222	113	11	in	in	ADP
fens-222	113	12	a	a	DET
fens-222	113	13	decrease	decrease	NOUN
fens-222	113	14	in	in	ADP
fens-222	113	15	the	the	DET
fens-222	113	16	weight	weight	NOUN
fens-222	113	17	of	of	ADP
fens-222	113	18	the	the	DET
fens-222	113	19	bread	bread	NOUN
fens-222	113	20	.	.	PUNCT
fens-222	114	1	the	the	DET
fens-222	114	2	variation	variation	NOUN
fens-222	114	3	is	be	AUX
fens-222	114	4	justified	justify	VERB
fens-222	114	5	by	by	ADP
fens-222	114	6	the	the	DET
fens-222	114	7	reduced	reduce	VERB
fens-222	114	8	hydration	hydration	NOUN
fens-222	114	9	capacity	capacity	NOUN
fens-222	114	10	of	of	ADP
fens-222	114	11	the	the	DET
fens-222	114	12	flour	flour	NOUN
fens-222	114	13	,	,	PUNCT
fens-222	114	14	as	as	ADV
fens-222	114	15	well	well	ADV
fens-222	114	16	as	as	ADP
fens-222	114	17	low	low	ADV
fens-222	114	18	-	-	PUNCT
fens-222	114	19	gluten	gluten	VERB
fens-222	114	20	content	content	NOUN
fens-222	114	21	of	of	ADP
fens-222	114	22	the	the	DET
fens-222	114	23	dough	dough	NOUN
fens-222	114	24	obtained	obtain	VERB
fens-222	114	25	in	in	ADP
fens-222	114	26	a	a	DET
fens-222	114	27	high	high	ADJ
fens-222	114	28	quantity	quantity	NOUN
fens-222	114	29	of	of	ADP
fens-222	114	30	flour	flour	NOUN
fens-222	114	31	.	.	PUNCT
fens-222	115	1	similar	similar	ADJ
fens-222	115	2	values	value	NOUN
fens-222	115	3	obtained	obtain	VERB
fens-222	115	4	for	for	ADP
fens-222	115	5	the	the	DET
fens-222	115	6	bread	bread	NOUN
fens-222	115	7	weight	weight	NOUN
fens-222	115	8	and	and	CCONJ
fens-222	115	9	diameter	diameter	NOUN
fens-222	115	10	decrease	decrease	NOUN
fens-222	115	11	with	with	ADP
fens-222	115	12	increasing	increase	VERB
fens-222	115	13	content	content	NOUN
fens-222	115	14	arthicoke	arthicoke	NOUN
fens-222	115	15	flour	flour	NOUN
fens-222	115	16	.	.	PUNCT
fens-222	116	1	0	0	NUM
fens-222	116	2	1	1	NUM
fens-222	116	3	2	2	NUM
fens-222	116	4	3	3	NUM
fens-222	116	5	4	4	NUM
fens-222	116	6	5	5	NUM
fens-222	116	7	peel	peel	NOUN
fens-222	116	8	appearance	appearance	NOUN
fens-222	116	9	the	the	DET
fens-222	116	10	cores	core	NOUN
fens-222	116	11	color	color	NOUN
fens-222	116	12	of	of	ADP
fens-222	116	13	fleshporosity	fleshporosity	NOUN
fens-222	116	14	taste	taste	NOUN
fens-222	116	15	control	control	NOUN
fens-222	116	16	sample	sample	NOUN
fens-222	116	17	10	10	NUM
fens-222	116	18	%	%	NOUN
fens-222	116	19	artichoke	artichoke	NOUN
fens-222	116	20	flour	flour	NOUN
fens-222	116	21	mix	mix	NOUN
fens-222	116	22	20	20	NUM
fens-222	116	23	%	%	NOUN
fens-222	116	24	artichoke	artichoke	NOUN
fens-222	116	25	flour	flour	NOUN
fens-222	116	26	mix	mix	NOUN
fens-222	116	27	30	30	NUM
fens-222	116	28	%	%	NOUN
fens-222	116	29	artichoke	artichoke	NOUN
fens-222	116	30	flour	flour	NOUN
fens-222	116	31	mix	mix	NOUN
fens-222	116	32	40	40	NUM
fens-222	116	33	%	%	NOUN
fens-222	116	34	artichoke	artichoke	NOUN
fens-222	116	35	flour	flour	NOUN
fens-222	116	36	mix	mix	NOUN
fens-222	116	37	fig	fig	NOUN
fens-222	116	38	.	.	PUNCT
fens-222	117	1	4	4	X
fens-222	117	2	.	.	X
fens-222	117	3	graphical	graphical	ADJ
fens-222	117	4	representation	representation	NOUN
fens-222	117	5	of	of	ADP
fens-222	117	6	the	the	DET
fens-222	117	7	values	value	NOUN
fens-222	117	8	obtained	obtain	VERB
fens-222	117	9	for	for	ADP
fens-222	117	10	the	the	DET
fens-222	117	11	samples	sample	NOUN
fens-222	117	12	sensory	sensory	ADJ
fens-222	117	13	characteristics	characteristic	NOUN
fens-222	117	14	of	of	ADP
fens-222	117	15	bread	bread	NOUN
fens-222	117	16	with	with	ADP
fens-222	117	17	added	add	VERB
fens-222	117	18	artichoke	artichoke	NOUN
fens-222	117	19	flour	flour	NOUN
fens-222	117	20	food	food	NOUN
fens-222	117	21	and	and	CCONJ
fens-222	117	22	environment	environment	NOUN
fens-222	117	23	safety	safety	NOUN
fens-222	117	24	journal	journal	NOUN
fens-222	117	25	of	of	ADP
fens-222	117	26	faculty	faculty	NOUN
fens-222	117	27	of	of	ADP
fens-222	117	28	food	food	NOUN
fens-222	117	29	engineering	engineering	NOUN
fens-222	117	30	,	,	PUNCT
fens-222	117	31	ştefan	ştefan	PROPN
fens-222	117	32	cel	cel	PROPN
fens-222	117	33	mare	mare	PROPN
fens-222	117	34	university	university	PROPN
fens-222	117	35	suceava	suceava	PROPN
fens-222	117	36	volume	volume	PROPN
fens-222	117	37	xv	xv	PROPN
fens-222	117	38	,	,	PUNCT
fens-222	117	39	issue	issue	NOUN
fens-222	117	40	2	2	NUM
fens-222	117	41	–	–	SYM
fens-222	117	42	2016	2016	NUM
fens-222	117	43	sorina	sorina	NOUN
fens-222	117	44	ropciuc	ropciuc	NOUN
fens-222	117	45	,	,	PUNCT
fens-222	117	46	ana	ana	PROPN
fens-222	117	47	leahu	leahu	PROPN
fens-222	117	48	,	,	PUNCT
fens-222	117	49	cristina	cristina	PROPN
fens-222	117	50	damian	damian	PROPN
fens-222	117	51	,	,	PUNCT
fens-222	117	52	laura	laura	NOUN
fens-222	117	53	apostol	apostol	PROPN
fens-222	117	54	,	,	PUNCT
fens-222	117	55	study	study	VERB
fens-222	117	56	on	on	ADP
fens-222	117	57	effects	effect	NOUN
fens-222	117	58	of	of	ADP
fens-222	117	59	artichoke	artichoke	ADJ
fens-222	117	60	flour	flour	NOUN
fens-222	117	61	addition	addition	NOUN
fens-222	117	62	in	in	ADP
fens-222	117	63	bread	bread	NOUN
fens-222	117	64	,	,	PUNCT
fens-222	117	65	food	food	NOUN
fens-222	117	66	and	and	CCONJ
fens-222	117	67	environment	environment	NOUN
fens-222	117	68	safety	safety	NOUN
fens-222	117	69	,	,	PUNCT
fens-222	117	70	volume	volume	NOUN
fens-222	117	71	xv	xv	PROPN
fens-222	117	72	,	,	PUNCT
fens-222	117	73	issue	issue	NOUN
fens-222	117	74	2	2	NUM
fens-222	117	75	–	–	PUNCT
fens-222	117	76	2016	2016	NUM
fens-222	117	77	,	,	PUNCT
fens-222	117	78	pag	pag	PROPN
fens-222	117	79	.	.	PROPN
fens-222	117	80	187	187	NUM
fens-222	117	81	–	–	SYM
fens-222	117	82	195	195	NUM
fens-222	117	83	192	192	NUM
fens-222	117	84	table	table	NOUN
fens-222	117	85	2	2	NUM
fens-222	117	86	.	.	PUNCT
fens-222	118	1	the	the	DET
fens-222	118	2	values	value	NOUN
fens-222	118	3	of	of	ADP
fens-222	118	4	the	the	DET
fens-222	118	5	physical	physical	ADJ
fens-222	118	6	parameters	parameter	NOUN
fens-222	118	7	of	of	ADP
fens-222	118	8	bread	bread	NOUN
fens-222	118	9	samples	sample	NOUN
fens-222	118	10	sample	sample	NOUN
fens-222	118	11	weight	weight	NOUN
fens-222	118	12	,	,	PUNCT
fens-222	118	13	g	g	PROPN
fens-222	118	14	diameter	diameter	NOUN
fens-222	118	15	,	,	PUNCT
fens-222	118	16	cm	cm	NOUN
fens-222	118	17	height	height	NOUN
fens-222	118	18	/	/	SYM
fens-222	118	19	diameter	diameter	NOUN
fens-222	118	20	relation	relation	NOUN
fens-222	118	21	porosity	porosity	NOUN
fens-222	118	22	,	,	PUNCT
fens-222	118	23	%	%	NOUN
fens-222	118	24	vol	vol	NOUN
fens-222	118	25	.	.	PUNCT
fens-222	118	26	wheat	wheat	NOUN
fens-222	118	27	bread	bread	NOUN
fens-222	118	28	155	155	NUM
fens-222	118	29	8	8	NUM
fens-222	118	30	1.03	1.03	NUM
fens-222	118	31	71	71	NUM
fens-222	118	32	bread	bread	NOUN
fens-222	118	33	with	with	ADP
fens-222	118	34	10	10	NUM
fens-222	118	35	%	%	NOUN
fens-222	118	36	artichoke	artichoke	NOUN
fens-222	118	37	flour	flour	NOUN
fens-222	118	38	146.5	146.5	NUM
fens-222	118	39	7.4	7.4	NUM
fens-222	118	40	1.06	1.06	NUM
fens-222	118	41	68	68	NUM
fens-222	118	42	bread	bread	NOUN
fens-222	118	43	with	with	ADP
fens-222	118	44	20	20	NUM
fens-222	118	45	%	%	NOUN
fens-222	118	46	artichoke	artichoke	NOUN
fens-222	118	47	flour	flour	NOUN
fens-222	118	48	135.9	135.9	NUM
fens-222	118	49	6.5	6.5	NUM
fens-222	118	50	1.07	1.07	NUM
fens-222	118	51	53	53	NUM
fens-222	118	52	bread	bread	NOUN
fens-222	118	53	with	with	ADP
fens-222	118	54	30	30	NUM
fens-222	118	55	%	%	NOUN
fens-222	118	56	artichoke	artichoke	NOUN
fens-222	118	57	flour	flour	NOUN
fens-222	118	58	128.7	128.7	NUM
fens-222	118	59	6.1	6.1	NUM
fens-222	118	60	1.10	1.10	NUM
fens-222	118	61	50	50	NUM
fens-222	118	62	bread	bread	NOUN
fens-222	118	63	with	with	ADP
fens-222	118	64	40	40	NUM
fens-222	118	65	%	%	NOUN
fens-222	118	66	artichoke	artichoke	NOUN
fens-222	118	67	flour	flour	NOUN
fens-222	118	68	96.9	96.9	NUM
fens-222	118	69	5.2	5.2	NUM
fens-222	118	70	1.13	1.13	NUM
fens-222	118	71	30	30	NUM
fens-222	118	72	there	there	PRON
fens-222	118	73	is	be	VERB
fens-222	118	74	generally	generally	ADV
fens-222	118	75	no	no	DET
fens-222	118	76	significant	significant	ADJ
fens-222	118	77	differences	difference	NOUN
fens-222	118	78	between	between	ADP
fens-222	118	79	height	height	NOUN
fens-222	118	80	and	and	CCONJ
fens-222	118	81	diameter	diameter	NOUN
fens-222	118	82	of	of	ADP
fens-222	118	83	bread	bread	NOUN
fens-222	118	84	;	;	PUNCT
fens-222	118	85	exceptions	exception	NOUN
fens-222	118	86	are	be	AUX
fens-222	118	87	samples	sample	NOUN
fens-222	118	88	with	with	ADP
fens-222	118	89	30	30	NUM
fens-222	118	90	%	%	NOUN
fens-222	118	91	and	and	CCONJ
fens-222	118	92	40	40	NUM
fens-222	118	93	%	%	NOUN
fens-222	118	94	arthicoke	arthicoke	NOUN
fens-222	118	95	flour	flour	NOUN
fens-222	118	96	at	at	ADP
fens-222	118	97	low	low	ADJ
fens-222	118	98	height	height	NOUN
fens-222	118	99	and	and	CCONJ
fens-222	118	100	larger	large	ADJ
fens-222	118	101	diameter	diameter	NOUN
fens-222	118	102	highlights	highlight	VERB
fens-222	118	103	their	their	PRON
fens-222	118	104	inappropriate	inappropriate	ADJ
fens-222	118	105	development	development	NOUN
fens-222	118	106	.	.	PUNCT
fens-222	119	1	last	last	ADJ
fens-222	119	2	but	but	CCONJ
fens-222	119	3	not	not	PART
fens-222	119	4	least	least	ADJ
fens-222	119	5	,	,	PUNCT
fens-222	119	6	it	it	PRON
fens-222	119	7	has	have	AUX
fens-222	119	8	been	be	AUX
fens-222	119	9	observed	observe	VERB
fens-222	119	10	a	a	DET
fens-222	119	11	reduction	reduction	NOUN
fens-222	119	12	in	in	ADP
fens-222	119	13	porosity	porosity	NOUN
fens-222	119	14	determined	determine	VERB
fens-222	119	15	by	by	ADP
fens-222	119	16	increasing	increase	VERB
fens-222	119	17	the	the	DET
fens-222	119	18	amount	amount	NOUN
fens-222	119	19	of	of	ADP
fens-222	119	20	wheat	wheat	NOUN
fens-222	119	21	flour	flour	NOUN
fens-222	119	22	substituted	substitute	VERB
fens-222	119	23	with	with	ADP
fens-222	119	24	the	the	DET
fens-222	119	25	artichoke	artichoke	NOUN
fens-222	119	26	flour	flour	NOUN
fens-222	119	27	.	.	PUNCT
fens-222	120	1	the	the	DET
fens-222	120	2	difference	difference	NOUN
fens-222	120	3	between	between	ADP
fens-222	120	4	the	the	DET
fens-222	120	5	highest	high	ADJ
fens-222	120	6	and	and	CCONJ
fens-222	120	7	the	the	DET
fens-222	120	8	lowest	low	ADJ
fens-222	120	9	is	be	AUX
fens-222	120	10	13	13	NUM
fens-222	120	11	%	%	NOUN
fens-222	120	12	,	,	PUNCT
fens-222	120	13	which	which	PRON
fens-222	120	14	shows	show	VERB
fens-222	120	15	that	that	SCONJ
fens-222	120	16	the	the	DET
fens-222	120	17	effect	effect	NOUN
fens-222	120	18	is	be	AUX
fens-222	120	19	not	not	PART
fens-222	120	20	very	very	ADV
fens-222	120	21	pronounced	pronounced	ADJ
fens-222	120	22	.	.	PUNCT
fens-222	121	1	the	the	DET
fens-222	121	2	porosity	porosity	NOUN
fens-222	121	3	of	of	ADP
fens-222	121	4	the	the	DET
fens-222	121	5	bread	bread	NOUN
fens-222	121	6	is	be	AUX
fens-222	121	7	in	in	ADP
fens-222	121	8	direct	direct	ADJ
fens-222	121	9	correlation	correlation	NOUN
fens-222	121	10	with	with	ADP
fens-222	121	11	the	the	DET
fens-222	121	12	gluten	gluten	ADJ
fens-222	121	13	content	content	NOUN
fens-222	121	14	of	of	ADP
fens-222	121	15	the	the	DET
fens-222	121	16	flour	flour	NOUN
fens-222	121	17	used	use	VERB
fens-222	121	18	so	so	SCONJ
fens-222	121	19	that	that	SCONJ
fens-222	121	20	the	the	DET
fens-222	121	21	use	use	NOUN
fens-222	121	22	of	of	ADP
fens-222	121	23	large	large	ADJ
fens-222	121	24	amounts	amount	NOUN
fens-222	121	25	of	of	ADP
fens-222	121	26	artichoke	artichoke	ADJ
fens-222	121	27	flour	flour	NOUN
fens-222	121	28	bread	bread	NOUN
fens-222	121	29	leads	lead	VERB
fens-222	121	30	to	to	ADP
fens-222	121	31	a	a	DET
fens-222	121	32	low	low	ADJ
fens-222	121	33	porosity	porosity	NOUN
fens-222	121	34	[	[	X
fens-222	121	35	17	17	NUM
fens-222	121	36	]	]	PUNCT
fens-222	121	37	.	.	PUNCT
fens-222	122	1	bread	bread	NOUN
fens-222	122	2	color	color	NOUN
fens-222	122	3	in	in	ADP
fens-222	122	4	order	order	NOUN
fens-222	122	5	to	to	PART
fens-222	122	6	study	study	VERB
fens-222	122	7	the	the	DET
fens-222	122	8	effect	effect	NOUN
fens-222	122	9	of	of	ADP
fens-222	122	10	the	the	DET
fens-222	122	11	addition	addition	NOUN
fens-222	122	12	of	of	ADP
fens-222	122	13	artichoke	artichoke	ADJ
fens-222	122	14	flour	flour	NOUN
fens-222	122	15	has	have	VERB
fens-222	122	16	on	on	ADP
fens-222	122	17	the	the	DET
fens-222	122	18	color	color	NOUN
fens-222	122	19	of	of	ADP
fens-222	122	20	bread	bread	NOUN
fens-222	122	21	samples	sample	NOUN
fens-222	122	22	was	be	AUX
fens-222	122	23	used	use	VERB
fens-222	122	24	for	for	ADP
fens-222	122	25	color	color	NOUN
fens-222	122	26	measurement	measurement	NOUN
fens-222	122	27	system	system	NOUN
fens-222	122	28	ciel	ciel	X
fens-222	122	29	*	*	PUNCT
fens-222	122	30	a	a	PROPN
fens-222	122	31	*	*	X
fens-222	122	32	b	b	X
fens-222	122	33	*	*	PUNCT
fens-222	122	34	values	value	NOUN
fens-222	122	35	obtained	obtain	VERB
fens-222	122	36	are	be	AUX
fens-222	122	37	noted	note	VERB
fens-222	122	38	in	in	ADP
fens-222	122	39	table	table	NOUN
fens-222	122	40	3	3	NUM
fens-222	122	41	.	.	PUNCT
fens-222	123	1	the	the	DET
fens-222	123	2	analysis	analysis	NOUN
fens-222	123	3	followed	follow	VERB
fens-222	123	4	cartesian	cartesian	ADJ
fens-222	123	5	measurement	measurement	NOUN
fens-222	123	6	of	of	ADP
fens-222	123	7	the	the	DET
fens-222	123	8	brightness	brightness	NOUN
fens-222	123	9	of	of	ADP
fens-222	123	10	the	the	DET
fens-222	123	11	system	system	NOUN
fens-222	123	12	,	,	PUNCT
fens-222	123	13	namely	namely	ADV
fens-222	123	14	(	(	PUNCT
fens-222	123	15	l	l	NOUN
fens-222	123	16	*	*	PUNCT
fens-222	123	17	)	)	PUNCT
fens-222	123	18	and	and	CCONJ
fens-222	123	19	hue	hue	NOUN
fens-222	123	20	color	color	NOUN
fens-222	123	21	(	(	PUNCT
fens-222	123	22	a	a	DET
fens-222	123	23	*	*	ADJ
fens-222	123	24	,	,	PUNCT
fens-222	123	25	green	green	ADJ
fens-222	123	26	-	-	PUNCT
fens-222	123	27	red	red	ADJ
fens-222	123	28	and	and	CCONJ
fens-222	123	29	b	b	NOUN
fens-222	123	30	*	*	PUNCT
fens-222	123	31	the	the	DET
fens-222	123	32	blue	blue	ADJ
fens-222	123	33	-	-	PUNCT
fens-222	123	34	yellow	yellow	NOUN
fens-222	123	35	)	)	PUNCT
fens-222	123	36	and	and	CCONJ
fens-222	123	37	determining	determine	VERB
fens-222	123	38	the	the	DET
fens-222	123	39	differences	difference	NOUN
fens-222	123	40	in	in	ADP
fens-222	123	41	these	these	DET
fens-222	123	42	parameters	parameter	NOUN
fens-222	123	43	between	between	ADP
fens-222	123	44	the	the	DET
fens-222	123	45	blank	blank	ADJ
fens-222	123	46	(	(	PUNCT
fens-222	123	47	wholemeal	wholemeal	NOUN
fens-222	123	48	bread	bread	NOUN
fens-222	123	49	wheat	wheat	NOUN
fens-222	123	50	)	)	PUNCT
fens-222	123	51	and	and	CCONJ
fens-222	123	52	samples	sample	NOUN
fens-222	123	53	of	of	ADP
fens-222	123	54	bread	bread	NOUN
fens-222	123	55	with	with	ADP
fens-222	123	56	artichoke	artichoke	ADJ
fens-222	123	57	flour	flour	NOUN
fens-222	123	58	.	.	PUNCT
fens-222	124	1	the	the	DET
fens-222	124	2	amounts	amount	NOUN
fens-222	124	3	presented	present	VERB
fens-222	124	4	in	in	ADP
fens-222	124	5	the	the	DET
fens-222	124	6	table	table	NOUN
fens-222	124	7	shows	show	VERB
fens-222	124	8	that	that	SCONJ
fens-222	124	9	the	the	DET
fens-222	124	10	addition	addition	NOUN
fens-222	124	11	of	of	ADP
fens-222	124	12	artichoke	artichoke	ADJ
fens-222	124	13	flour	flour	NOUN
fens-222	124	14	leads	lead	VERB
fens-222	124	15	to	to	ADP
fens-222	124	16	a	a	DET
fens-222	124	17	significant	significant	ADJ
fens-222	124	18	change	change	NOUN
fens-222	124	19	in	in	ADP
fens-222	124	20	the	the	DET
fens-222	124	21	color	color	NOUN
fens-222	124	22	of	of	ADP
fens-222	124	23	bread	bread	NOUN
fens-222	124	24	.	.	PUNCT
fens-222	125	1	except	except	SCONJ
fens-222	125	2	for	for	ADP
fens-222	125	3	the	the	DET
fens-222	125	4	sample	sample	NOUN
fens-222	125	5	with	with	ADP
fens-222	125	6	30	30	NUM
fens-222	125	7	%	%	NOUN
fens-222	125	8	artichoke	artichoke	NOUN
fens-222	125	9	flour	flour	NOUN
fens-222	125	10	,	,	PUNCT
fens-222	125	11	bread	bread	NOUN
fens-222	125	12	characteristic	characteristic	ADJ
fens-222	125	13	brightness	brightness	NOUN
fens-222	125	14	decreases	decrease	VERB
fens-222	125	15	with	with	ADP
fens-222	125	16	increasing	increase	VERB
fens-222	125	17	amounts	amount	NOUN
fens-222	125	18	of	of	ADP
fens-222	125	19	flour	flour	NOUN
fens-222	125	20	from	from	ADP
fens-222	125	21	artichoke	artichoke	NOUN
fens-222	125	22	.	.	PUNCT
fens-222	126	1	therefore	therefore	ADV
fens-222	126	2	,	,	PUNCT
fens-222	126	3	40	40	NUM
fens-222	126	4	%	%	NOUN
fens-222	126	5	flour	flour	NOUN
fens-222	126	6	bread	bread	NOUN
fens-222	126	7	with	with	ADP
fens-222	126	8	artichoke	artichoke	ADJ
fens-222	126	9	flour	flour	NOUN
fens-222	126	10	presents	present	VERB
fens-222	126	11	the	the	DET
fens-222	126	12	darker	dark	ADJ
fens-222	126	13	color	color	NOUN
fens-222	126	14	than	than	ADP
fens-222	126	15	the	the	DET
fens-222	126	16	rest	rest	NOUN
fens-222	126	17	of	of	ADP
fens-222	126	18	the	the	DET
fens-222	126	19	evidence	evidence	NOUN
fens-222	126	20	.	.	PUNCT
fens-222	127	1	a	a	DET
fens-222	127	2	similar	similar	ADJ
fens-222	127	3	trend	trend	NOUN
fens-222	127	4	of	of	ADP
fens-222	127	5	brightness	brightness	NOUN
fens-222	127	6	on	on	ADP
fens-222	127	7	bread	bread	NOUN
fens-222	127	8	samples	sample	NOUN
fens-222	127	9	was	be	AUX
fens-222	127	10	observed	observe	VERB
fens-222	127	11	by	by	ADP
fens-222	127	12	rubel	rubel	PROPN
fens-222	127	13	et	et	PROPN
fens-222	127	14	al	al	PROPN
fens-222	127	15	.	.	PROPN
fens-222	128	1	(	(	PUNCT
fens-222	128	2	2014	2014	NUM
fens-222	128	3	)	)	PUNCT
fens-222	128	4	after	after	ADP
fens-222	128	5	an	an	DET
fens-222	128	6	addition	addition	NOUN
fens-222	128	7	of	of	ADP
fens-222	128	8	2.5	2.5	NUM
fens-222	128	9	to	to	PART
fens-222	128	10	5	5	NUM
fens-222	128	11	g	g	NOUN
fens-222	128	12	of	of	ADP
fens-222	128	13	flour	flour	NOUN
fens-222	128	14	artichoke	artichoke	NOUN
fens-222	128	15	.	.	PUNCT
fens-222	129	1	the	the	DET
fens-222	129	2	value	value	NOUN
fens-222	129	3	obtained	obtain	VERB
fens-222	129	4	by	by	ADP
fens-222	129	5	researchers	researcher	NOUN
fens-222	129	6	for	for	ADP
fens-222	129	7	the	the	DET
fens-222	129	8	5	5	NUM
fens-222	129	9	g	g	NOUN
fens-222	129	10	flour	flour	NOUN
fens-222	129	11	-	-	PUNCT
fens-222	129	12	artichoked	artichoke	VERB
fens-222	129	13	bread	bread	NOUN
fens-222	129	14	was	be	AUX
fens-222	129	15	the	the	DET
fens-222	129	16	lowest	low	ADJ
fens-222	129	17	(	(	PUNCT
fens-222	129	18	61.51	61.51	NUM
fens-222	129	19	±	±	NUM
fens-222	129	20	2.05	2.05	NUM
fens-222	129	21	)	)	PUNCT
fens-222	129	22	.	.	PUNCT
fens-222	130	1	for	for	ADP
fens-222	130	2	all	all	DET
fens-222	130	3	measured	measure	VERB
fens-222	130	4	parameters	parameter	NOUN
fens-222	130	5	,	,	PUNCT
fens-222	130	6	color	color	NOUN
fens-222	130	7	sample	sample	NOUN
fens-222	130	8	meal	meal	NOUN
fens-222	130	9	on	on	ADP
fens-222	130	10	bread	bread	NOUN
fens-222	130	11	with	with	ADP
fens-222	130	12	artichoke	artichoke	ADJ
fens-222	130	13	20	20	NUM
fens-222	130	14	%	%	NOUN
fens-222	130	15	was	be	AUX
fens-222	130	16	significantly	significantly	ADV
fens-222	130	17	different	different	ADJ
fens-222	130	18	from	from	ADP
fens-222	130	19	that	that	PRON
fens-222	130	20	of	of	ADP
fens-222	130	21	other	other	ADJ
fens-222	130	22	samples	sample	NOUN
fens-222	130	23	.	.	PUNCT
fens-222	131	1	this	this	DET
fens-222	131	2	sample	sample	NOUN
fens-222	131	3	is	be	AUX
fens-222	131	4	darker	dark	ADJ
fens-222	131	5	than	than	ADP
fens-222	131	6	30	30	NUM
fens-222	131	7	%	%	NOUN
fens-222	131	8	added	add	VERB
fens-222	131	9	artichokes	artichoke	NOUN
fens-222	131	10	flour	flour	NOUN
fens-222	131	11	and	and	CCONJ
fens-222	131	12	presents	present	VERB
fens-222	131	13	the	the	DET
fens-222	131	14	most	most	ADV
fens-222	131	15	prominent	prominent	ADJ
fens-222	131	16	shades	shade	NOUN
fens-222	131	17	of	of	ADP
fens-222	131	18	red	red	ADJ
fens-222	131	19	and	and	CCONJ
fens-222	131	20	yellow	yellow	ADJ
fens-222	131	21	.	.	PUNCT
fens-222	132	1	consequently	consequently	ADV
fens-222	132	2	,	,	PUNCT
fens-222	132	3	the	the	DET
fens-222	132	4	measured	measured	ADJ
fens-222	132	5	values	value	NOUN
fens-222	132	6	for	for	ADP
fens-222	132	7	the	the	DET
fens-222	132	8	difference	difference	NOUN
fens-222	132	9	in	in	ADP
fens-222	132	10	color	color	NOUN
fens-222	132	11	and	and	CCONJ
fens-222	132	12	shades	shade	NOUN
fens-222	132	13	of	of	ADP
fens-222	132	14	red	red	NOUN
fens-222	132	15	and	and	CCONJ
fens-222	132	16	yellow	yellow	ADJ
fens-222	132	17	with	with	ADP
fens-222	132	18	20	20	NUM
fens-222	132	19	%	%	NOUN
fens-222	132	20	of	of	ADP
fens-222	132	21	artichokes	artichoke	NOUN
fens-222	132	22	flour	flour	NOUN
fens-222	132	23	and	and	CCONJ
fens-222	132	24	blank	blank	ADJ
fens-222	132	25	were	be	AUX
fens-222	132	26	higher	high	ADJ
fens-222	132	27	.	.	PUNCT
fens-222	133	1	determined	determined	ADJ
fens-222	133	2	color	color	NOUN
fens-222	133	3	difference	difference	NOUN
fens-222	133	4	was	be	AUX
fens-222	133	5	8.56	8.56	NUM
fens-222	133	6	,	,	PUNCT
fens-222	133	7	amounting	amount	VERB
fens-222	133	8	to	to	ADP
fens-222	133	9	almost	almost	ADV
fens-222	133	10	three	three	NUM
fens-222	133	11	times	time	NOUN
fens-222	133	12	higher	high	ADJ
fens-222	133	13	than	than	ADP
fens-222	133	14	that	that	PRON
fens-222	133	15	obtained	obtain	VERB
fens-222	133	16	for	for	ADP
fens-222	133	17	the	the	DET
fens-222	133	18	remaining	remain	VERB
fens-222	133	19	samples	sample	NOUN
fens-222	133	20	.	.	PUNCT
fens-222	134	1	the	the	DET
fens-222	134	2	measured	measure	VERB
fens-222	134	3	value	value	NOUN
fens-222	134	4	for	for	ADP
fens-222	134	5	the	the	DET
fens-222	134	6	difference	difference	NOUN
fens-222	134	7	between	between	ADP
fens-222	134	8	reds	red	NOUN
fens-222	134	9	was	be	AUX
fens-222	134	10	3.74	3.74	NUM
fens-222	134	11	,	,	PUNCT
fens-222	134	12	while	while	SCONJ
fens-222	134	13	the	the	DET
fens-222	134	14	difference	difference	NOUN
fens-222	134	15	in	in	ADP
fens-222	134	16	shades	shade	NOUN
fens-222	134	17	of	of	ADP
fens-222	134	18	yellow	yellow	ADJ
fens-222	134	19	was	be	AUX
fens-222	134	20	7.11	7.11	NUM
fens-222	134	21	.	.	PUNCT
fens-222	134	22	modifying	modify	VERB
fens-222	134	23	the	the	DET
fens-222	134	24	color	color	NOUN
fens-222	134	25	of	of	ADP
fens-222	134	26	bread	bread	NOUN
fens-222	134	27	with	with	ADP
fens-222	134	28	artichoke	artichoke	ADJ
fens-222	134	29	flour	flour	NOUN
fens-222	134	30	has	have	AUX
fens-222	134	31	been	be	AUX
fens-222	134	32	attributed	attribute	VERB
fens-222	134	33	to	to	ADP
fens-222	134	34	the	the	DET
fens-222	134	35	high	high	ADJ
fens-222	134	36	content	content	NOUN
fens-222	134	37	of	of	ADP
fens-222	134	38	inulin	inulin	NOUN
fens-222	134	39	,	,	PUNCT
fens-222	134	40	which	which	PRON
fens-222	134	41	undergoes	undergo	VERB
fens-222	134	42	decomposition	decomposition	NOUN
fens-222	134	43	during	during	ADP
fens-222	134	44	the	the	DET
fens-222	134	45	baking	baking	NOUN
fens-222	134	46	process	process	NOUN
fens-222	134	47	,	,	PUNCT
fens-222	134	48	resulting	result	VERB
fens-222	134	49	in	in	ADP
fens-222	134	50	strong	strong	ADJ
fens-222	134	51	maillard	maillard	NOUN
fens-222	134	52	reactions	reaction	NOUN
fens-222	134	53	[	[	X
fens-222	134	54	14	14	NUM
fens-222	134	55	]	]	PUNCT
fens-222	134	56	.	.	PUNCT
fens-222	135	1	the	the	DET
fens-222	135	2	sample	sample	NOUN
fens-222	135	3	showing	show	VERB
fens-222	135	4	color	color	NOUN
fens-222	135	5	close	close	ADV
fens-222	135	6	to	to	ADP
fens-222	135	7	that	that	PRON
fens-222	135	8	of	of	ADP
fens-222	135	9	the	the	DET
fens-222	135	10	control	control	NOUN
fens-222	135	11	sample	sample	NOUN
fens-222	135	12	is	be	AUX
fens-222	135	13	10	10	NUM
fens-222	135	14	%	%	NOUN
fens-222	135	15	artichok	artichok	NOUN
fens-222	135	16	flour	flour	NOUN
fens-222	135	17	.	.	PUNCT
fens-222	136	1	if	if	SCONJ
fens-222	136	2	you	you	PRON
fens-222	136	3	prefer	prefer	VERB
fens-222	136	4	bread	bread	NOUN
fens-222	136	5	with	with	ADP
fens-222	136	6	characteristics	characteristic	NOUN
fens-222	136	7	similar	similar	ADJ
fens-222	136	8	to	to	ADP
fens-222	136	9	full	full	ADJ
fens-222	136	10	it	it	PRON
fens-222	136	11	is	be	AUX
fens-222	136	12	recommended	recommend	VERB
fens-222	136	13	proportions	proportion	NOUN
fens-222	136	14	of	of	ADP
fens-222	136	15	10	10	NUM
fens-222	136	16	%	%	NOUN
fens-222	136	17	and	and	CCONJ
fens-222	136	18	30	30	NUM
fens-222	136	19	%	%	NOUN
fens-222	136	20	artichokes	artichoke	NOUN
fens-222	136	21	flour	flour	NOUN
fens-222	136	22	.	.	PUNCT
fens-222	137	1	the	the	DET
fens-222	137	2	use	use	NOUN
fens-222	137	3	of	of	ADP
fens-222	137	4	smaller	small	ADJ
fens-222	137	5	quantities	quantity	NOUN
fens-222	137	6	of	of	ADP
fens-222	137	7	artichoke	artichoke	ADJ
fens-222	137	8	flour	flour	NOUN
fens-222	137	9	also	also	ADV
fens-222	137	10	provides	provide	VERB
fens-222	137	11	a	a	DET
fens-222	137	12	corresponding	corresponding	ADJ
fens-222	137	13	development	development	NOUN
fens-222	137	14	of	of	ADP
fens-222	137	15	the	the	DET
fens-222	137	16	bread	bread	NOUN
fens-222	137	17	,	,	PUNCT
fens-222	137	18	ensuring	ensure	VERB
fens-222	137	19	a	a	DET
fens-222	137	20	diameter	diameter	NOUN
fens-222	137	21	,	,	PUNCT
fens-222	137	22	height	height	NOUN
fens-222	137	23	and	and	CCONJ
fens-222	137	24	an	an	DET
fens-222	137	25	optimal	optimal	ADJ
fens-222	137	26	porosity	porosity	NOUN
fens-222	137	27	of	of	ADP
fens-222	137	28	the	the	DET
fens-222	137	29	core	core	NOUN
fens-222	137	30	.	.	PUNCT
fens-222	138	1	incidentally	incidentally	ADV
fens-222	138	2	,	,	PUNCT
fens-222	138	3	bread	bread	NOUN
fens-222	138	4	with	with	ADP
fens-222	138	5	added	add	VERB
fens-222	138	6	10	10	NUM
fens-222	138	7	%	%	NOUN
fens-222	138	8	and	and	CCONJ
fens-222	138	9	20	20	NUM
fens-222	138	10	%	%	NOUN
fens-222	138	11	artichoke	artichoke	NOUN
fens-222	138	12	flour	flour	NOUN
fens-222	138	13	food	food	NOUN
fens-222	138	14	and	and	CCONJ
fens-222	138	15	environment	environment	NOUN
fens-222	138	16	safety	safety	NOUN
fens-222	138	17	journal	journal	NOUN
fens-222	138	18	of	of	ADP
fens-222	138	19	faculty	faculty	NOUN
fens-222	138	20	of	of	ADP
fens-222	138	21	food	food	NOUN
fens-222	138	22	engineering	engineering	NOUN
fens-222	138	23	,	,	PUNCT
fens-222	138	24	ştefan	ştefan	PROPN
fens-222	138	25	cel	cel	PROPN
fens-222	138	26	mare	mare	PROPN
fens-222	138	27	university	university	PROPN
fens-222	138	28	suceava	suceava	PROPN
fens-222	138	29	volume	volume	PROPN
fens-222	138	30	xv	xv	PROPN
fens-222	138	31	,	,	PUNCT
fens-222	138	32	issue	issue	NOUN
fens-222	138	33	2	2	NUM
fens-222	138	34	–	–	SYM
fens-222	138	35	2016	2016	NUM
fens-222	138	36	sorina	sorina	NOUN
fens-222	138	37	ropciuc	ropciuc	NOUN
fens-222	138	38	,	,	PUNCT
fens-222	138	39	ana	ana	PROPN
fens-222	138	40	leahu	leahu	PROPN
fens-222	138	41	,	,	PUNCT
fens-222	138	42	cristina	cristina	PROPN
fens-222	138	43	damian	damian	PROPN
fens-222	138	44	,	,	PUNCT
fens-222	138	45	laura	laura	NOUN
fens-222	138	46	apostol	apostol	PROPN
fens-222	138	47	,	,	PUNCT
fens-222	138	48	study	study	VERB
fens-222	138	49	on	on	ADP
fens-222	138	50	effects	effect	NOUN
fens-222	138	51	of	of	ADP
fens-222	138	52	artichoke	artichoke	ADJ
fens-222	138	53	flour	flour	NOUN
fens-222	138	54	addition	addition	NOUN
fens-222	138	55	in	in	ADP
fens-222	138	56	bread	bread	NOUN
fens-222	138	57	,	,	PUNCT
fens-222	138	58	food	food	NOUN
fens-222	138	59	and	and	CCONJ
fens-222	138	60	environment	environment	NOUN
fens-222	138	61	safety	safety	NOUN
fens-222	138	62	,	,	PUNCT
fens-222	138	63	volume	volume	NOUN
fens-222	138	64	xv	xv	PROPN
fens-222	138	65	,	,	PUNCT
fens-222	138	66	issue	issue	NOUN
fens-222	138	67	2	2	NUM
fens-222	138	68	–	–	PUNCT
fens-222	138	69	2016	2016	NUM
fens-222	138	70	,	,	PUNCT
fens-222	138	71	pag	pag	PROPN
fens-222	138	72	.	.	PROPN
fens-222	138	73	187	187	NUM
fens-222	138	74	–	–	SYM
fens-222	138	75	195	195	NUM
fens-222	138	76	193	193	NUM
fens-222	138	77	samples	sample	NOUN
fens-222	138	78	were	be	AUX
fens-222	138	79	most	most	ADV
fens-222	138	80	appreciated	appreciated	ADJ
fens-222	138	81	sensory	sensory	ADJ
fens-222	138	82	attributes	attribute	NOUN
fens-222	138	83	.	.	PUNCT
fens-222	139	1	3.4	3.4	NUM
fens-222	139	2	the	the	DET
fens-222	139	3	statistical	statistical	ADJ
fens-222	139	4	interpretation	interpretation	NOUN
fens-222	139	5	of	of	ADP
fens-222	139	6	experimental	experimental	ADJ
fens-222	139	7	data	datum	NOUN
fens-222	139	8	pearson	pearson	PROPN
fens-222	139	9	matrix	matrix	NOUN
fens-222	139	10	offers	offer	VERB
fens-222	139	11	the	the	DET
fens-222	139	12	opportunity	opportunity	NOUN
fens-222	139	13	to	to	PART
fens-222	139	14	see	see	VERB
fens-222	139	15	which	which	PRON
fens-222	139	16	are	be	AUX
fens-222	139	17	the	the	DET
fens-222	139	18	statistically	statistically	ADV
fens-222	139	19	significant	significant	ADJ
fens-222	139	20	correlations	correlation	NOUN
fens-222	139	21	between	between	ADP
fens-222	139	22	variables	variable	NOUN
fens-222	139	23	taken	take	VERB
fens-222	139	24	two	two	NUM
fens-222	139	25	by	by	ADP
fens-222	139	26	two	two	NUM
fens-222	139	27	.	.	PUNCT
fens-222	140	1	for	for	ADP
fens-222	140	2	example	example	NOUN
fens-222	140	3	,	,	PUNCT
fens-222	140	4	bond	bond	NOUN
fens-222	140	5	strong	strong	ADJ
fens-222	140	6	positive	positive	ADJ
fens-222	140	7	correlation	correlation	NOUN
fens-222	140	8	is	be	AUX
fens-222	140	9	indicated	indicate	VERB
fens-222	140	10	by	by	ADP
fens-222	140	11	the	the	DET
fens-222	140	12	correlation	correlation	NOUN
fens-222	140	13	coefficient	coefficient	NOUN
fens-222	140	14	r	r	NOUN
fens-222	140	15	2	2	NUM
fens-222	140	16	=	=	SYM
fens-222	140	17	0.974	0.974	NUM
fens-222	140	18	between	between	ADP
fens-222	140	19	gluten	gluten	NOUN
fens-222	140	20	and	and	CCONJ
fens-222	140	21	porosity	porosity	NOUN
fens-222	140	22	.	.	PUNCT
fens-222	141	1	it	it	PRON
fens-222	141	2	is	be	AUX
fens-222	141	3	estimated	estimate	VERB
fens-222	141	4	that	that	SCONJ
fens-222	141	5	the	the	DET
fens-222	141	6	higher	high	ADJ
fens-222	141	7	gluten	gluten	ADJ
fens-222	141	8	content	content	NOUN
fens-222	141	9	,	,	PUNCT
fens-222	141	10	porosity	porosity	NOUN
fens-222	141	11	increases	increase	NOUN
fens-222	141	12	(	(	PUNCT
fens-222	141	13	in	in	ADP
fens-222	141	14	the	the	DET
fens-222	141	15	study	study	NOUN
fens-222	141	16	,	,	PUNCT
fens-222	141	17	which	which	PRON
fens-222	141	18	has	have	VERB
fens-222	141	19	no	no	DET
fens-222	141	20	general	general	ADJ
fens-222	141	21	condition	condition	NOUN
fens-222	141	22	,	,	PUNCT
fens-222	141	23	strong	strong	ADJ
fens-222	141	24	gluten	gluten	ADJ
fens-222	141	25	flours	flour	NOUN
fens-222	141	26	do	do	AUX
fens-222	141	27	n’t	not	PART
fens-222	141	28	lead	lead	VERB
fens-222	141	29	to	to	ADP
fens-222	141	30	high	high	ADJ
fens-222	141	31	porosity).inverse	porosity).inverse	NOUN
fens-222	141	32	correlation	correlation	NOUN
fens-222	141	33	stands	stand	VERB
fens-222	141	34	between	between	ADP
fens-222	141	35	hydration	hydration	NOUN
fens-222	141	36	capacity	capacity	NOUN
fens-222	141	37	and	and	CCONJ
fens-222	141	38	the	the	DET
fens-222	141	39	height	height	NOUN
fens-222	141	40	/	/	SYM
fens-222	141	41	diameter	diameter	NOUN
fens-222	141	42	relation	relation	NOUN
fens-222	141	43	(	(	PUNCT
fens-222	141	44	r2	r2	PROPN
fens-222	141	45	=	=	SYM
fens-222	141	46	-0.955	-0.955	NOUN
fens-222	141	47	)	)	PUNCT
fens-222	141	48	.	.	PUNCT
fens-222	142	1	the	the	DET
fens-222	142	2	principal	principal	ADJ
fens-222	142	3	component	component	NOUN
fens-222	142	4	analysis	analysis	NOUN
fens-222	142	5	(	(	PUNCT
fens-222	142	6	pca	pca	NOUN
fens-222	142	7	)	)	PUNCT
fens-222	142	8	were	be	AUX
fens-222	142	9	plotted	plot	VERB
fens-222	142	10	correlations	correlation	NOUN
fens-222	142	11	fig	fig	NOUN
fens-222	142	12	.	.	PUNCT
fens-222	143	1	5	5	NUM
fens-222	143	2	,	,	PUNCT
fens-222	143	3	the	the	DET
fens-222	143	4	types	type	NOUN
fens-222	143	5	of	of	ADP
fens-222	143	6	bread	bread	NOUN
fens-222	143	7	obtained	obtain	VERB
fens-222	143	8	and	and	CCONJ
fens-222	143	9	analyzed	analyze	VERB
fens-222	143	10	variables	variable	NOUN
fens-222	143	11	.	.	PUNCT
fens-222	144	1	pca	pca	NOUN
fens-222	144	2	analysis	analysis	NOUN
fens-222	144	3	shows	show	VERB
fens-222	144	4	that	that	SCONJ
fens-222	144	5	bread	bread	NOUN
fens-222	144	6	with	with	ADP
fens-222	144	7	added	add	VERB
fens-222	144	8	10	10	NUM
fens-222	144	9	and	and	CCONJ
fens-222	144	10	20	20	NUM
fens-222	144	11	%	%	NOUN
fens-222	144	12	artichokes	artichoke	NOUN
fens-222	144	13	flour	flour	NOUN
fens-222	144	14	are	be	AUX
fens-222	144	15	blends	blend	NOUN
fens-222	144	16	best	well	ADV
fens-222	144	17	correlate	correlate	ADJ
fens-222	144	18	significantly	significantly	ADV
fens-222	144	19	with	with	ADP
fens-222	144	20	the	the	DET
fens-222	144	21	most	most	ADV
fens-222	144	22	important	important	ADJ
fens-222	144	23	features	feature	NOUN
fens-222	144	24	we	we	PRON
fens-222	144	25	appreciate	appreciate	VERB
fens-222	144	26	the	the	DET
fens-222	144	27	flour	flour	NOUN
fens-222	144	28	mixture	mixture	NOUN
fens-222	144	29	and	and	CCONJ
fens-222	144	30	those	those	DET
fens-222	144	31	bread	bread	NOUN
fens-222	144	32	:	:	PUNCT
fens-222	144	33	glute	glute	NOUN
fens-222	144	34	,	,	PUNCT
fens-222	144	35	hydration	hydration	NOUN
fens-222	144	36	capacity	capacity	NOUN
fens-222	144	37	,	,	PUNCT
fens-222	144	38	porosity	porosity	NOUN
fens-222	144	39	and	and	CCONJ
fens-222	144	40	ground	ground	NOUN
fens-222	144	41	.	.	PUNCT
fens-222	145	1	from	from	ADP
fens-222	145	2	optimal	optimal	ADJ
fens-222	145	3	mathematical	mathematical	ADJ
fens-222	145	4	model	model	NOUN
fens-222	145	5	(	(	PUNCT
fens-222	145	6	fig	fig	NOUN
fens-222	145	7	.	.	PUNCT
fens-222	146	1	6	6	NUM
fens-222	146	2	)	)	PUNCT
fens-222	146	3	the	the	DET
fens-222	146	4	addition	addition	NOUN
fens-222	146	5	of	of	ADP
fens-222	146	6	artichoke	artichoke	ADJ
fens-222	146	7	flour	flour	NOUN
fens-222	146	8	mixed	mix	VERB
fens-222	146	9	with	with	ADP
fens-222	146	10	wheat	wheat	NOUN
fens-222	146	11	flour	flour	NOUN
fens-222	146	12	is	be	AUX
fens-222	146	13	between	between	ADP
fens-222	146	14	18.2	18.2	NUM
fens-222	146	15	to	to	PART
fens-222	146	16	20.6	20.6	NUM
fens-222	146	17	%	%	NOUN
fens-222	146	18	,	,	PUNCT
fens-222	146	19	the	the	DET
fens-222	146	20	content	content	NOUN
fens-222	146	21	leads	lead	VERB
fens-222	146	22	to	to	ADP
fens-222	146	23	bread	bread	NOUN
fens-222	146	24	with	with	ADP
fens-222	146	25	quality	quality	NOUN
fens-222	146	26	features	feature	NOUN
fens-222	146	27	ideal	ideal	NOUN
fens-222	146	28	of	of	ADP
fens-222	146	29	sensory	sensory	ADJ
fens-222	146	30	and	and	CCONJ
fens-222	146	31	technological	technological	ADJ
fens-222	146	32	standpoint	standpoint	NOUN
fens-222	146	33	.	.	PUNCT
fens-222	147	1	fig	fig	NOUN
fens-222	147	2	.	.	PUNCT
fens-222	148	1	5	5	X
fens-222	148	2	.	.	X
fens-222	148	3	graphical	graphical	ADJ
fens-222	148	4	representation	representation	NOUN
fens-222	148	5	of	of	ADP
fens-222	148	6	the	the	DET
fens-222	148	7	main	main	ADJ
fens-222	148	8	components	component	NOUN
fens-222	148	9	table	table	NOUN
fens-222	148	10	3	3	NUM
fens-222	148	11	.	.	X
fens-222	149	1	influence	influence	NOUN
fens-222	149	2	of	of	ADP
fens-222	149	3	the	the	DET
fens-222	149	4	addition	addition	NOUN
fens-222	149	5	of	of	ADP
fens-222	149	6	artichoke	artichoke	ADJ
fens-222	149	7	flour	flour	NOUN
fens-222	149	8	on	on	ADP
fens-222	149	9	the	the	DET
fens-222	149	10	bread	bread	NOUN
fens-222	149	11	color	color	NOUN
fens-222	149	12	sample	sample	NOUN
fens-222	149	13	l	l	PROPN
fens-222	149	14	*	*	PROPN
fens-222	149	15	a	a	PROPN
fens-222	149	16	*	*	X
fens-222	149	17	b	b	X
fens-222	149	18	*	*	PUNCT
fens-222	149	19	dl	dl	PROPN
fens-222	149	20	da	da	PROPN
fens-222	149	21	db	db	PROPN
fens-222	149	22	de1	de1	PROPN
fens-222	149	23	wheat	wheat	NOUN
fens-222	149	24	bread	bread	NOUN
fens-222	149	25	61.8	61.8	NUM
fens-222	149	26	4.9	4.9	NUM
fens-222	149	27	17.5	17.5	NUM
fens-222	149	28	bread	bread	NOUN
fens-222	149	29	with	with	ADP
fens-222	149	30	10	10	NUM
fens-222	149	31	%	%	NOUN
fens-222	149	32	artichoke	artichoke	NOUN
fens-222	149	33	flour	flour	NOUN
fens-222	149	34	61.0	61.0	NUM
fens-222	149	35	4.8	4.8	NUM
fens-222	149	36	20.82	20.82	NUM
fens-222	149	37	-0.7	-0.7	PROPN
fens-222	149	38	0.4	0.4	NUM
fens-222	149	39	3.3	3.3	NUM
fens-222	149	40	3.4	3.4	NUM
fens-222	149	41	bread	bread	NOUN
fens-222	149	42	with	with	ADP
fens-222	149	43	20	20	NUM
fens-222	149	44	%	%	NOUN
fens-222	149	45	artichoke	artichoke	NOUN
fens-222	149	46	flour	flour	NOUN
fens-222	149	47	58.8	58.8	NUM
fens-222	149	48	8.1	8.1	NUM
fens-222	149	49	24.6	24.6	NUM
fens-222	149	50	-2.9	-2.9	NOUN
fens-222	149	51	3.7	3.7	NUM
fens-222	149	52	7.1	7.1	NUM
fens-222	149	53	8.5	8.5	NUM
fens-222	149	54	bread	bread	NOUN
fens-222	149	55	with	with	ADP
fens-222	149	56	30	30	NUM
fens-222	149	57	%	%	NOUN
fens-222	149	58	artichoke	artichoke	NOUN
fens-222	149	59	flour	flour	NOUN
fens-222	149	60	59.8	59.8	NUM
fens-222	149	61	4.88	4.88	NUM
fens-222	149	62	19.88	19.88	NUM
fens-222	149	63	-1.9	-1.9	NUM
fens-222	149	64	0.49	0.49	NUM
fens-222	149	65	2.37	2.37	NUM
fens-222	149	66	3.12	3.12	NUM
fens-222	149	67	bread	bread	NOUN
fens-222	149	68	with	with	ADP
fens-222	149	69	40	40	NUM
fens-222	149	70	%	%	NOUN
fens-222	149	71	artichoke	artichoke	NOUN
fens-222	149	72	flour	flour	NOUN
fens-222	149	73	58.3	58.3	NUM
fens-222	149	74	4.37	4.37	NUM
fens-222	149	75	19.14	19.14	NUM
fens-222	149	76	-3.4	-3.4	NOUN
fens-222	149	77	-0.01	-0.01	NUM
fens-222	149	78	1.64	1.64	NUM
fens-222	149	79	3.84	3.84	NUM
fens-222	149	80	1color	1color	NUM
fens-222	149	81	difference	difference	NOUN
fens-222	149	82	food	food	NOUN
fens-222	149	83	and	and	CCONJ
fens-222	149	84	environment	environment	NOUN
fens-222	149	85	safety	safety	NOUN
fens-222	149	86	journal	journal	NOUN
fens-222	149	87	of	of	ADP
fens-222	149	88	faculty	faculty	NOUN
fens-222	149	89	of	of	ADP
fens-222	149	90	food	food	NOUN
fens-222	149	91	engineering	engineering	NOUN
fens-222	149	92	,	,	PUNCT
fens-222	149	93	ştefan	ştefan	PROPN
fens-222	149	94	cel	cel	PROPN
fens-222	149	95	mare	mare	PROPN
fens-222	149	96	university	university	PROPN
fens-222	149	97	suceava	suceava	PROPN
fens-222	149	98	volume	volume	PROPN
fens-222	149	99	xv	xv	PROPN
fens-222	149	100	,	,	PUNCT
fens-222	149	101	issue	issue	NOUN
fens-222	149	102	2	2	NUM
fens-222	149	103	–	–	SYM
fens-222	149	104	2016	2016	NUM
fens-222	149	105	sorina	sorina	NOUN
fens-222	149	106	ropciuc	ropciuc	NOUN
fens-222	149	107	,	,	PUNCT
fens-222	149	108	ana	ana	PROPN
fens-222	149	109	leahu	leahu	PROPN
fens-222	149	110	,	,	PUNCT
fens-222	149	111	cristina	cristina	PROPN
fens-222	149	112	damian	damian	PROPN
fens-222	149	113	,	,	PUNCT
fens-222	149	114	laura	laura	NOUN
fens-222	149	115	apostol	apostol	PROPN
fens-222	149	116	,	,	PUNCT
fens-222	149	117	study	study	VERB
fens-222	149	118	on	on	ADP
fens-222	149	119	effects	effect	NOUN
fens-222	149	120	of	of	ADP
fens-222	149	121	artichoke	artichoke	ADJ
fens-222	149	122	flour	flour	NOUN
fens-222	149	123	addition	addition	NOUN
fens-222	149	124	in	in	ADP
fens-222	149	125	bread	bread	NOUN
fens-222	149	126	,	,	PUNCT
fens-222	149	127	food	food	NOUN
fens-222	149	128	and	and	CCONJ
fens-222	149	129	environment	environment	NOUN
fens-222	149	130	safety	safety	NOUN
fens-222	149	131	,	,	PUNCT
fens-222	149	132	volume	volume	NOUN
fens-222	149	133	xv	xv	PROPN
fens-222	149	134	,	,	PUNCT
fens-222	149	135	issue	issue	NOUN
fens-222	149	136	2	2	NUM
fens-222	149	137	–	–	PUNCT
fens-222	149	138	2016	2016	NUM
fens-222	149	139	,	,	PUNCT
fens-222	149	140	pag	pag	PROPN
fens-222	149	141	.	.	PROPN
fens-222	149	142	187	187	NUM
fens-222	149	143	–	–	SYM
fens-222	149	144	195	195	NUM
fens-222	149	145	194	194	NUM
fens-222	149	146	fig	fig	NOUN
fens-222	149	147	.	.	PUNCT
fens-222	150	1	6	6	NUM
fens-222	150	2	.	.	X
fens-222	150	3	regression	regression	NOUN
fens-222	150	4	curve	curve	NOUN
fens-222	150	5	of	of	ADP
fens-222	150	6	the	the	DET
fens-222	150	7	optimal	optimal	ADJ
fens-222	150	8	artichoke	artichoke	NOUN
fens-222	150	9	flour	flour	NOUN
fens-222	150	10	addition	addition	NOUN
fens-222	150	11	4.conclusion	4.conclusion	NUM
fens-222	150	12	the	the	DET
fens-222	150	13	use	use	NOUN
fens-222	150	14	of	of	ADP
fens-222	150	15	artichoke	artichoke	ADJ
fens-222	150	16	flour	flour	NOUN
fens-222	150	17	as	as	ADP
fens-222	150	18	an	an	DET
fens-222	150	19	ingredient	ingredient	NOUN
fens-222	150	20	in	in	ADP
fens-222	150	21	the	the	DET
fens-222	150	22	preparation	preparation	NOUN
fens-222	150	23	of	of	ADP
fens-222	150	24	bread	bread	NOUN
fens-222	150	25	aimed	aim	VERB
fens-222	150	26	to	to	PART
fens-222	150	27	increase	increase	VERB
fens-222	150	28	the	the	DET
fens-222	150	29	fiber	fiber	NOUN
fens-222	150	30	content	content	NOUN
fens-222	150	31	and	and	CCONJ
fens-222	150	32	to	to	PART
fens-222	150	33	obtain	obtain	VERB
fens-222	150	34	a	a	DET
fens-222	150	35	product	product	NOUN
fens-222	150	36	with	with	ADP
fens-222	150	37	beneficial	beneficial	ADJ
fens-222	150	38	effects	effect	NOUN
fens-222	150	39	on	on	ADP
fens-222	150	40	consumer	consumer	NOUN
fens-222	150	41	health	health	NOUN
fens-222	150	42	.	.	PUNCT
fens-222	151	1	to	to	PART
fens-222	151	2	study	study	VERB
fens-222	151	3	the	the	DET
fens-222	151	4	effect	effect	NOUN
fens-222	151	5	of	of	ADP
fens-222	151	6	the	the	DET
fens-222	151	7	addition	addition	NOUN
fens-222	151	8	of	of	ADP
fens-222	151	9	artichoke	artichoke	ADJ
fens-222	151	10	flour	flour	NOUN
fens-222	151	11	on	on	ADP
fens-222	151	12	product	product	NOUN
fens-222	151	13	quality	quality	NOUN
fens-222	151	14	five	five	NUM
fens-222	151	15	samples	sample	NOUN
fens-222	151	16	of	of	ADP
fens-222	151	17	bread	bread	NOUN
fens-222	151	18	were	be	AUX
fens-222	151	19	used	use	VERB
fens-222	151	20	.	.	PUNCT
fens-222	152	1	a	a	DET
fens-222	152	2	sample	sample	NOUN
fens-222	152	3	obtained	obtain	VERB
fens-222	152	4	from	from	ADP
fens-222	152	5	wheat	wheat	NOUN
fens-222	152	6	flour	flour	NOUN
fens-222	152	7	and	and	CCONJ
fens-222	152	8	four	four	NUM
fens-222	152	9	samples	sample	NOUN
fens-222	152	10	of	of	ADP
fens-222	152	11	bread	bread	NOUN
fens-222	152	12	from	from	ADP
fens-222	152	13	a	a	DET
fens-222	152	14	mixture	mixture	NOUN
fens-222	152	15	of	of	ADP
fens-222	152	16	wheat	wheat	NOUN
fens-222	152	17	flour	flour	NOUN
fens-222	152	18	and	and	CCONJ
fens-222	152	19	artichokes	artichoke	NOUN
fens-222	152	20	flour	flour	NOUN
fens-222	152	21	in	in	ADP
fens-222	152	22	different	different	ADJ
fens-222	152	23	proportions	proportion	NOUN
fens-222	152	24	varring	varre	VERB
fens-222	152	25	between	between	ADP
fens-222	152	26	10	10	NUM
fens-222	152	27	%	%	NOUN
fens-222	152	28	and	and	CCONJ
fens-222	152	29	40	40	NUM
fens-222	152	30	%	%	NOUN
fens-222	152	31	were	be	AUX
fens-222	152	32	prepared	prepare	VERB
fens-222	152	33	.	.	PUNCT
fens-222	153	1	issues	issue	NOUN
fens-222	153	2	involved	involve	VERB
fens-222	153	3	were	be	AUX
fens-222	153	4	characteristics	characteristic	NOUN
fens-222	153	5	of	of	ADP
fens-222	153	6	mixtures	mixture	NOUN
fens-222	153	7	of	of	ADP
fens-222	153	8	flour	flour	NOUN
fens-222	153	9	and	and	CCONJ
fens-222	153	10	dough	dough	NOUN
fens-222	153	11	,	,	PUNCT
fens-222	153	12	acceptability	acceptability	NOUN
fens-222	153	13	and	and	CCONJ
fens-222	153	14	quality	quality	NOUN
fens-222	153	15	of	of	ADP
fens-222	153	16	finished	finished	ADJ
fens-222	153	17	products	product	NOUN
fens-222	153	18	.	.	PUNCT
fens-222	154	1	a	a	DET
fens-222	154	2	first	first	ADJ
fens-222	154	3	condition	condition	NOUN
fens-222	154	4	for	for	ADP
fens-222	154	5	obtaining	obtain	VERB
fens-222	154	6	a	a	DET
fens-222	154	7	quality	quality	NOUN
fens-222	154	8	bread	bread	NOUN
fens-222	154	9	is	be	AUX
fens-222	154	10	to	to	PART
fens-222	154	11	use	use	VERB
fens-222	154	12	an	an	DET
fens-222	154	13	flour	flour	NOUN
fens-222	154	14	with	with	ADP
fens-222	154	15	optimal	optimal	ADJ
fens-222	154	16	composition	composition	NOUN
fens-222	154	17	.	.	PUNCT
fens-222	155	1	for	for	ADP
fens-222	155	2	the	the	DET
fens-222	155	3	analysis	analysis	NOUN
fens-222	155	4	of	of	ADP
fens-222	155	5	the	the	DET
fens-222	155	6	quality	quality	NOUN
fens-222	155	7	of	of	ADP
fens-222	155	8	wheat	wheat	NOUN
fens-222	155	9	flour	flour	NOUN
fens-222	155	10	mixtures	mixture	NOUN
fens-222	155	11	,	,	PUNCT
fens-222	155	12	artichoke	artichoke	VERB
fens-222	155	13	flour	flour	NOUN
fens-222	155	14	the	the	DET
fens-222	155	15	ph	ph	VERB
fens-222	155	16	,	,	PUNCT
fens-222	155	17	hydration	hydration	NOUN
fens-222	155	18	ability	ability	NOUN
fens-222	155	19	and	and	CCONJ
fens-222	155	20	wet	wet	ADJ
fens-222	155	21	gluten	gluten	PROPN
fens-222	155	22	was	be	AUX
fens-222	155	23	determined	determine	VERB
fens-222	155	24	.	.	PUNCT
fens-222	156	1	it	it	PRON
fens-222	156	2	was	be	AUX
fens-222	156	3	concluded	conclude	VERB
fens-222	156	4	that	that	SCONJ
fens-222	156	5	the	the	DET
fens-222	156	6	samples	sample	NOUN
fens-222	156	7	with	with	ADP
fens-222	156	8	a	a	DET
fens-222	156	9	lower	low	ADJ
fens-222	156	10	acidity	acidity	NOUN
fens-222	156	11	presents	present	NOUN
fens-222	156	12	artichoke	artichoke	NOUN
fens-222	156	13	flour	flour	NOUN
fens-222	156	14	and	and	CCONJ
fens-222	156	15	optimal	optimal	ADJ
fens-222	156	16	hydration	hydration	NOUN
fens-222	156	17	capacity	capacity	NOUN
fens-222	156	18	and	and	CCONJ
fens-222	156	19	high	high	ADJ
fens-222	156	20	gluten	gluten	ADJ
fens-222	156	21	content	content	NOUN
fens-222	156	22	.	.	PUNCT
fens-222	157	1	therefore	therefore	ADV
fens-222	157	2	,	,	PUNCT
fens-222	157	3	the	the	DET
fens-222	157	4	use	use	NOUN
fens-222	157	5	of	of	ADP
fens-222	157	6	mixtures	mixture	NOUN
fens-222	157	7	with	with	ADP
fens-222	157	8	10	10	NUM
fens-222	157	9	%	%	NOUN
fens-222	157	10	and	and	CCONJ
fens-222	157	11	20	20	NUM
fens-222	157	12	%	%	NOUN
fens-222	157	13	artichoke	artichoke	NOUN
fens-222	157	14	flour	flour	NOUN
fens-222	157	15	produced	produce	VERB
fens-222	157	16	a	a	DET
fens-222	157	17	corresponding	corresponding	ADJ
fens-222	157	18	porosity	porosity	NOUN
fens-222	157	19	volume	volume	NOUN
fens-222	157	20	.	.	PUNCT
fens-222	158	1	finished	finish	VERB
fens-222	158	2	product	product	NOUN
fens-222	158	3	quality	quality	NOUN
fens-222	158	4	assessment	assessment	NOUN
fens-222	158	5	was	be	AUX
fens-222	158	6	performed	perform	VERB
fens-222	158	7	by	by	ADP
fens-222	158	8	sensory	sensory	ADJ
fens-222	158	9	analysis	analysis	NOUN
fens-222	158	10	,	,	PUNCT
fens-222	158	11	color	color	NOUN
fens-222	158	12	measurement	measurement	NOUN
fens-222	158	13	and	and	CCONJ
fens-222	158	14	determination	determination	NOUN
fens-222	158	15	of	of	ADP
fens-222	158	16	physical	physical	ADJ
fens-222	158	17	parameters	parameter	NOUN
fens-222	158	18	(	(	PUNCT
fens-222	158	19	diameter	diameter	NOUN
fens-222	158	20	and	and	CCONJ
fens-222	158	21	mass	mass	NOUN
fens-222	158	22	of	of	ADP
fens-222	158	23	the	the	DET
fens-222	158	24	sample	sample	NOUN
fens-222	158	25	,	,	PUNCT
fens-222	158	26	the	the	DET
fens-222	158	27	height	height	NOUN
fens-222	158	28	/	/	SYM
fens-222	158	29	diameter	diameter	NOUN
fens-222	158	30	core	core	NOUN
fens-222	158	31	porosity	porosity	NOUN
fens-222	158	32	)	)	PUNCT
fens-222	158	33	.	.	PUNCT
fens-222	159	1	the	the	DET
fens-222	159	2	obtained	obtain	VERB
fens-222	159	3	data	datum	NOUN
fens-222	159	4	supporting	support	VERB
fens-222	159	5	previous	previous	ADJ
fens-222	159	6	observations	observation	NOUN
fens-222	159	7	,	,	PUNCT
fens-222	159	8	that	that	SCONJ
fens-222	159	9	the	the	DET
fens-222	159	10	addition	addition	NOUN
fens-222	159	11	of	of	ADP
fens-222	159	12	10	10	NUM
fens-222	159	13	-	-	SYM
fens-222	159	14	20	20	NUM
fens-222	159	15	%	%	NOUN
fens-222	159	16	artichoke	artichoke	NOUN
fens-222	159	17	flour	flour	NOUN
fens-222	159	18	gives	give	VERB
fens-222	159	19	a	a	DET
fens-222	159	20	bread	bread	NOUN
fens-222	159	21	with	with	ADP
fens-222	159	22	improved	improved	ADJ
fens-222	159	23	quality	quality	NOUN
fens-222	159	24	and	and	CCONJ
fens-222	159	25	sensory	sensory	ADJ
fens-222	159	26	attributes	attribute	NOUN
fens-222	159	27	.	.	PUNCT
fens-222	160	1	5	5	X
fens-222	160	2	.	.	NUM
fens-222	160	3	references	reference	NOUN
fens-222	160	4	[	[	X
fens-222	160	5	1	1	NUM
fens-222	160	6	]	]	PUNCT
fens-222	160	7	.	.	PUNCT
fens-222	161	1	abou	abou	PROPN
fens-222	161	2	-	-	PUNCT
fens-222	161	3	arab	arab	PROPN
fens-222	161	4	,	,	PUNCT
fens-222	161	5	a.	a.	NOUN
fens-222	161	6	a.	a.	PROPN
fens-222	161	7	,	,	PUNCT
fens-222	161	8	talaat	talaat	PROPN
fens-222	161	9	,	,	PUNCT
fens-222	161	10	h.	h.	PROPN
fens-222	161	11	a.	a.	PROPN
fens-222	161	12	&	&	CCONJ
fens-222	161	13	abu	abu	PROPN
fens-222	161	14	-	-	PUNCT
fens-222	161	15	salem	salem	PROPN
fens-222	161	16	,	,	PUNCT
fens-222	161	17	f.	f.	PROPN
fens-222	161	18	m.	m.	NOUN
fens-222	161	19	“	"	PUNCT
fens-222	161	20	physico	physico	NOUN
fens-222	161	21	-	-	PUNCT
fens-222	161	22	chemical	chemical	NOUN
fens-222	161	23	properties	property	NOUN
fens-222	161	24	of	of	ADP
fens-222	161	25	inulin	inulin	NOUN
fens-222	161	26	produced	produce	VERB
fens-222	161	27	from	from	ADP
fens-222	161	28	jerusalem	jerusalem	PROPN
fens-222	161	29	artichoke	artichoke	NOUN
fens-222	161	30	tubers	tuber	NOUN
fens-222	161	31	on	on	ADP
fens-222	161	32	bench	bench	NOUN
fens-222	161	33	and	and	CCONJ
fens-222	161	34	pilot	pilot	NOUN
fens-222	161	35	plant	plant	NOUN
fens-222	161	36	scale	scale	NOUN
fens-222	161	37	”	"	PUNCT
fens-222	161	38	,	,	PUNCT
fens-222	161	39	australian	australian	ADJ
fens-222	161	40	journal	journal	NOUN
fens-222	161	41	of	of	ADP
fens-222	161	42	basic	basic	ADJ
fens-222	161	43	&	&	CCONJ
fens-222	161	44	applied	apply	VERB
fens-222	161	45	sciences	science	NOUN
fens-222	161	46	,	,	PUNCT
fens-222	161	47	5(5	5(5	NUM
fens-222	161	48	)	)	PUNCT
fens-222	161	49	,	,	PUNCT
fens-222	161	50	1297	1297	NUM
fens-222	161	51	-	-	SYM
fens-222	161	52	1309	1309	NUM
fens-222	161	53	,	,	PUNCT
fens-222	161	54	(	(	PUNCT
fens-222	161	55	2011	2011	NUM
fens-222	161	56	)	)	PUNCT
fens-222	162	1	[	[	X
fens-222	162	2	2].abrams	2].abrams	NUM
fens-222	162	3	,	,	PUNCT
fens-222	162	4	s.	s.	PROPN
fens-222	162	5	a.	a.	PROPN
fens-222	162	6	,	,	PUNCT
fens-222	162	7	griffin	griffin	PROPN
fens-222	162	8	,	,	PUNCT
fens-222	162	9	i.	i.	PROPN
fens-222	162	10	j.	j.	PROPN
fens-222	162	11	,	,	PUNCT
fens-222	162	12	hawthorne	hawthorne	PROPN
fens-222	162	13	,	,	PUNCT
fens-222	162	14	k.	k.	PROPN
fens-222	162	15	m.	m.	PROPN
fens-222	162	16	,	,	PUNCT
fens-222	162	17	liang	liang	PROPN
fens-222	162	18	,	,	PUNCT
fens-222	162	19	l.	l.	PROPN
fens-222	162	20	,	,	PUNCT
fens-222	162	21	gunn	gunn	PROPN
fens-222	162	22	,	,	PUNCT
fens-222	162	23	s.	s.	PROPN
fens-222	162	24	k.	k.	PROPN
fens-222	162	25	,	,	PUNCT
fens-222	162	26	darlington	darlington	PROPN
fens-222	162	27	,	,	PUNCT
fens-222	162	28	g.	g.	PROPN
fens-222	162	29	,	,	PUNCT
fens-222	162	30	ellis	ellis	PROPN
fens-222	162	31	,	,	PUNCT
fens-222	162	32	k.	k.	PROPN
fens-222	162	33	j.	j.	PROPN
fens-222	162	34	,	,	PUNCT
fens-222	162	35	a	a	DET
fens-222	162	36	combination	combination	NOUN
fens-222	162	37	of	of	ADP
fens-222	162	38	prebiotic	prebiotic	ADJ
fens-222	162	39	short	short	ADJ
fens-222	162	40	-	-	PUNCT
fens-222	162	41	and	and	CCONJ
fens-222	162	42	long	long	ADJ
fens-222	162	43	-	-	PUNCT
fens-222	162	44	chain	chain	NOUN
fens-222	162	45	inulin	inulin	NOUN
fens-222	162	46	-	-	PUNCT
fens-222	162	47	type	type	NOUN
fens-222	162	48	fructans	fructan	NOUN
fens-222	162	49	enhances	enhance	VERB
fens-222	162	50	calcium	calcium	NOUN
fens-222	162	51	absorption	absorption	NOUN
fens-222	162	52	and	and	CCONJ
fens-222	162	53	bone	bone	NOUN
fens-222	162	54	mineralization	mineralization	NOUN
fens-222	162	55	in	in	ADP
fens-222	162	56	young	young	ADJ
fens-222	162	57	,	,	PUNCT
fens-222	162	58	82(2	82(2	NUM
fens-222	162	59	)	)	PUNCT
fens-222	162	60	,	,	PUNCT
fens-222	162	61	471	471	NUM
fens-222	162	62	-	-	SYM
fens-222	162	63	476	476	NUM
fens-222	162	64	,	,	PUNCT
fens-222	162	65	(	(	PUNCT
fens-222	162	66	2005	2005	NUM
fens-222	162	67	)	)	PUNCT
fens-222	163	1	[	[	X
fens-222	163	2	3	3	NUM
fens-222	163	3	]	]	PUNCT
fens-222	163	4	.	.	PUNCT
fens-222	164	1	hager	hager	PROPN
fens-222	164	2	,	,	PUNCT
fens-222	164	3	a.	a.	PROPN
fens-222	164	4	s.	s.	PROPN
fens-222	164	5	,	,	PUNCT
fens-222	164	6	ryan	ryan	PROPN
fens-222	164	7	,	,	PUNCT
fens-222	164	8	l.	l.	PROPN
fens-222	164	9	a.	a.	PROPN
fens-222	164	10	,	,	PUNCT
fens-222	164	11	schwab	schwab	PROPN
fens-222	164	12	,	,	PUNCT
fens-222	164	13	c.	c.	PROPN
fens-222	164	14	,	,	PUNCT
fens-222	164	15	gänzle	gänzle	PROPN
fens-222	164	16	,	,	PUNCT
fens-222	164	17	m.	m.	NOUN
fens-222	164	18	g.	g.	PROPN
fens-222	164	19	,	,	PUNCT
fens-222	164	20	o’doherty	o’doherty	PROPN
fens-222	164	21	,	,	PUNCT
fens-222	164	22	j.	j.	PROPN
fens-222	164	23	v.	v.	PROPN
fens-222	164	24	,	,	PUNCT
fens-222	164	25	arendt	arendt	PROPN
fens-222	164	26	,	,	PUNCT
fens-222	164	27	e.	e.	PROPN
fens-222	164	28	k.	k.	PROPN
fens-222	164	29	influence	influence	PROPN
fens-222	164	30	of	of	ADP
fens-222	164	31	the	the	DET
fens-222	164	32	soluble	soluble	ADJ
fens-222	164	33	fibres	fibre	NOUN
fens-222	164	34	inulin	inulin	NOUN
fens-222	164	35	and	and	CCONJ
fens-222	164	36	oat	oat	NOUN
fens-222	164	37	β	β	NOUN
fens-222	164	38	-	-	NOUN
fens-222	164	39	glucan	glucan	NOUN
fens-222	164	40	on	on	ADP
fens-222	164	41	quality	quality	NOUN
fens-222	164	42	of	of	ADP
fens-222	164	43	dough	dough	NOUN
fens-222	164	44	and	and	CCONJ
fens-222	164	45	bread	bread	NOUN
fens-222	164	46	”	"	PUNCT
fens-222	164	47	,	,	PUNCT
fens-222	164	48	european	european	ADJ
fens-222	164	49	food	food	NOUN
fens-222	164	50	research	research	NOUN
fens-222	164	51	and	and	CCONJ
fens-222	164	52	technology	technology	NOUN
fens-222	164	53	,	,	PUNCT
fens-222	164	54	232(3	232(3	NUM
fens-222	164	55	)	)	PUNCT
fens-222	164	56	,	,	PUNCT
fens-222	164	57	405	405	NUM
fens-222	164	58	-	-	SYM
fens-222	164	59	413	413	NUM
fens-222	164	60	,	,	PUNCT
fens-222	164	61	(	(	PUNCT
fens-222	164	62	2011	2011	NUM
fens-222	164	63	)	)	PUNCT
fens-222	165	1	[	[	X
fens-222	165	2	4].rouillé	4].rouillé	NUM
fens-222	165	3	,	,	PUNCT
fens-222	165	4	j.	j.	PROPN
fens-222	165	5	,	,	PUNCT
fens-222	165	6	della	della	PROPN
fens-222	165	7	valle	valle	PROPN
fens-222	165	8	,	,	PUNCT
fens-222	165	9	g.	g.	PROPN
fens-222	165	10	,	,	PUNCT
fens-222	165	11	lefebvre	lefebvre	PROPN
fens-222	165	12	,	,	PUNCT
fens-222	165	13	j.	j.	PROPN
fens-222	165	14	,	,	PUNCT
fens-222	165	15	sliwinski	sliwinski	PROPN
fens-222	165	16	,	,	PUNCT
fens-222	165	17	e.	e.	PROPN
fens-222	165	18	,	,	PUNCT
fens-222	165	19	shear	shear	NOUN
fens-222	165	20	and	and	CCONJ
fens-222	165	21	extensional	extensional	ADJ
fens-222	165	22	properties	property	NOUN
fens-222	165	23	of	of	ADP
fens-222	165	24	bread	bread	NOUN
fens-222	165	25	doughs	dough	NOUN
fens-222	165	26	affected	affect	VERB
fens-222	165	27	by	by	ADP
fens-222	165	28	their	their	PRON
fens-222	165	29	minor	minor	ADJ
fens-222	165	30	components	component	NOUN
fens-222	165	31	,	,	PUNCT
fens-222	165	32	journal	journal	NOUN
fens-222	165	33	of	of	ADP
fens-222	165	34	cereal	cereal	NOUN
fens-222	165	35	science	science	NOUN
fens-222	165	36	,	,	PUNCT
fens-222	165	37	42(1	42(1	NOUN
fens-222	165	38	)	)	PUNCT
fens-222	165	39	,	,	PUNCT
fens-222	165	40	45	45	NUM
fens-222	165	41	-	-	SYM
fens-222	165	42	57	57	NUM
fens-222	165	43	,	,	PUNCT
fens-222	165	44	(	(	PUNCT
fens-222	165	45	2005	2005	NUM
fens-222	165	46	)	)	PUNCT
fens-222	166	1	[	[	X
fens-222	166	2	5].sezik	5].sezik	PROPN
fens-222	166	3	,	,	PUNCT
fens-222	166	4	e.	e.	PROPN
fens-222	166	5	,	,	PUNCT
fens-222	166	6	yeşilada	yeşilada	PROPN
fens-222	166	7	,	,	PUNCT
fens-222	166	8	e.	e.	PROPN
fens-222	166	9	,	,	PUNCT
fens-222	166	10	honda	honda	PROPN
fens-222	166	11	,	,	PUNCT
fens-222	166	12	g.	g.	PROPN
fens-222	166	13	,	,	PUNCT
fens-222	166	14	takaishi	takaishi	PROPN
fens-222	166	15	,	,	PUNCT
fens-222	166	16	y.	y.	PROPN
fens-222	166	17	,	,	PUNCT
fens-222	166	18	takeda	takeda	PROPN
fens-222	166	19	,	,	PUNCT
fens-222	166	20	y.	y.	PROPN
fens-222	166	21	,	,	PUNCT
fens-222	166	22	tanaka	tanaka	PROPN
fens-222	166	23	,	,	PUNCT
fens-222	166	24	t.	t.	PROPN
fens-222	166	25	,	,	PUNCT
fens-222	166	26	traditional	traditional	ADJ
fens-222	166	27	medicine	medicine	NOUN
fens-222	166	28	in	in	ADP
fens-222	166	29	turkey	turkey	PROPN
fens-222	166	30	x.	x.	PROPN
fens-222	166	31	folk	folk	PROPN
fens-222	166	32	medicine	medicine	NOUN
fens-222	166	33	in	in	ADP
fens-222	166	34	central	central	ADJ
fens-222	166	35	anatolia	anatolia	PROPN
fens-222	166	36	,	,	PUNCT
fens-222	166	37	journal	journal	NOUN
fens-222	166	38	of	of	ADP
fens-222	166	39	ethnopharmacology	ethnopharmacology	NOUN
fens-222	166	40	,	,	PUNCT
fens-222	166	41	75(2	75(2	NUM
fens-222	166	42	)	)	PUNCT
fens-222	166	43	,	,	PUNCT
fens-222	166	44	95	95	NUM
fens-222	166	45	-	-	SYM
fens-222	166	46	115	115	NUM
fens-222	166	47	,	,	PUNCT
fens-222	166	48	(	(	PUNCT
fens-222	166	49	2001	2001	NUM
fens-222	166	50	)	)	PUNCT
fens-222	167	1	[	[	X
fens-222	167	2	6].baltacioğlu	6].baltacioğlu	NUM
fens-222	167	3	,	,	PUNCT
fens-222	167	4	c.	c.	PROPN
fens-222	167	5	&	&	CCONJ
fens-222	167	6	esin	esin	PROPN
fens-222	167	7	,	,	PUNCT
fens-222	167	8	a.	a.	NOUN
fens-222	167	9	,	,	PUNCT
fens-222	167	10	crisp	crisp	ADJ
fens-222	167	11	production	production	NOUN
fens-222	167	12	from	from	ADP
fens-222	167	13	jerusalem	jerusalem	PROPN
fens-222	167	14	artichoke	artichoke	PROPN
fens-222	167	15	(	(	PUNCT
fens-222	167	16	helianthus	helianthus	NOUN
fens-222	167	17	food	food	NOUN
fens-222	167	18	and	and	CCONJ
fens-222	167	19	environment	environment	NOUN
fens-222	167	20	safety	safety	NOUN
fens-222	167	21	journal	journal	NOUN
fens-222	167	22	of	of	ADP
fens-222	167	23	faculty	faculty	NOUN
fens-222	167	24	of	of	ADP
fens-222	167	25	food	food	NOUN
fens-222	167	26	engineering	engineering	NOUN
fens-222	167	27	,	,	PUNCT
fens-222	167	28	ştefan	ştefan	PROPN
fens-222	167	29	cel	cel	PROPN
fens-222	167	30	mare	mare	PROPN
fens-222	167	31	university	university	PROPN
fens-222	167	32	suceava	suceava	PROPN
fens-222	167	33	volume	volume	PROPN
fens-222	167	34	xv	xv	PROPN
fens-222	167	35	,	,	PUNCT
fens-222	167	36	issue	issue	NOUN
fens-222	167	37	2	2	NUM
fens-222	167	38	–	–	SYM
fens-222	167	39	2016	2016	NUM
fens-222	167	40	sorina	sorina	NOUN
fens-222	167	41	ropciuc	ropciuc	NOUN
fens-222	167	42	,	,	PUNCT
fens-222	167	43	ana	ana	PROPN
fens-222	167	44	leahu	leahu	PROPN
fens-222	167	45	,	,	PUNCT
fens-222	167	46	cristina	cristina	PROPN
fens-222	167	47	damian	damian	PROPN
fens-222	167	48	,	,	PUNCT
fens-222	167	49	laura	laura	NOUN
fens-222	167	50	apostol	apostol	PROPN
fens-222	167	51	,	,	PUNCT
fens-222	167	52	study	study	VERB
fens-222	167	53	on	on	ADP
fens-222	167	54	effects	effect	NOUN
fens-222	167	55	of	of	ADP
fens-222	167	56	artichoke	artichoke	ADJ
fens-222	167	57	flour	flour	NOUN
fens-222	167	58	addition	addition	NOUN
fens-222	167	59	in	in	ADP
fens-222	167	60	bread	bread	NOUN
fens-222	167	61	,	,	PUNCT
fens-222	167	62	food	food	NOUN
fens-222	167	63	and	and	CCONJ
fens-222	167	64	environment	environment	NOUN
fens-222	167	65	safety	safety	NOUN
fens-222	167	66	,	,	PUNCT
fens-222	167	67	volume	volume	NOUN
fens-222	167	68	xv	xv	PROPN
fens-222	167	69	,	,	PUNCT
fens-222	167	70	issue	issue	NOUN
fens-222	167	71	2	2	NUM
fens-222	167	72	–	–	PUNCT
fens-222	167	73	2016	2016	NUM
fens-222	167	74	,	,	PUNCT
fens-222	167	75	pag	pag	PROPN
fens-222	167	76	.	.	PROPN
fens-222	167	77	187	187	NUM
fens-222	167	78	–	–	SYM
fens-222	167	79	195	195	NUM
fens-222	167	80	195	195	NUM
fens-222	167	81	tuberosus	tuberosus	PROPN
fens-222	167	82	l.	l.	PROPN
fens-222	167	83	)	)	PUNCT
fens-222	167	84	and	and	CCONJ
fens-222	167	85	investigation	investigation	NOUN
fens-222	167	86	of	of	ADP
fens-222	167	87	quality	quality	NOUN
fens-222	167	88	parameters	parameter	NOUN
fens-222	167	89	,	,	PUNCT
fens-222	167	90	academic	academic	ADJ
fens-222	167	91	food	food	NOUN
fens-222	167	92	journal	journal	PROPN
fens-222	167	93	/	/	SYM
fens-222	167	94	akademik	akademik	PROPN
fens-222	167	95	gida	gida	PROPN
fens-222	167	96	,	,	PUNCT
fens-222	167	97	11(2	11(2	NOUN
fens-222	167	98	)	)	PUNCT
fens-222	167	99	,	,	PUNCT
fens-222	167	100	14	14	NUM
fens-222	167	101	-	-	SYM
fens-222	167	102	20	20	NUM
fens-222	167	103	,	,	PUNCT
fens-222	167	104	(	(	PUNCT
fens-222	167	105	2013	2013	NUM
fens-222	167	106	)	)	PUNCT
fens-222	168	1	[	[	X
fens-222	168	2	7].chen	7].chen	NUM
fens-222	168	3	,	,	PUNCT
fens-222	168	4	f.	f.	PROPN
fens-222	168	5	,	,	PUNCT
fens-222	168	6	long	long	ADV
fens-222	168	7	,	,	PUNCT
fens-222	168	8	x.	x.	PROPN
fens-222	168	9	,	,	PUNCT
fens-222	168	10	yu	yu	PROPN
fens-222	168	11	,	,	PUNCT
fens-222	168	12	m.	m.	NOUN
fens-222	168	13	,	,	PUNCT
fens-222	168	14	liu	liu	PROPN
fens-222	168	15	,	,	PUNCT
fens-222	168	16	z.	z.	PROPN
fens-222	168	17	,	,	PUNCT
fens-222	168	18	liu	liu	PROPN
fens-222	168	19	,	,	PUNCT
fens-222	168	20	l.	l.	PROPN
fens-222	168	21	,	,	PUNCT
fens-222	168	22	shao	shao	PROPN
fens-222	168	23	,	,	PUNCT
fens-222	168	24	h.	h.	PROPN
fens-222	168	25	,	,	PUNCT
fens-222	168	26	phenolics	phenolic	NOUN
fens-222	168	27	and	and	CCONJ
fens-222	168	28	antifungal	antifungal	ADJ
fens-222	168	29	activities	activity	NOUN
fens-222	168	30	analysis	analysis	NOUN
fens-222	168	31	in	in	ADP
fens-222	168	32	industrial	industrial	ADJ
fens-222	168	33	crop	crop	NOUN
fens-222	168	34	jerusalem	jerusalem	PROPN
fens-222	168	35	artichoke	artichoke	NOUN
fens-222	168	36	(	(	PUNCT
fens-222	168	37	helianthus	helianthus	PROPN
fens-222	168	38	tuberosus	tuberosus	PROPN
fens-222	168	39	l.	l.	PROPN
fens-222	168	40	)	)	PUNCT
fens-222	168	41	leaves	leave	NOUN
fens-222	168	42	,	,	PUNCT
fens-222	168	43	industrial	industrial	ADJ
fens-222	168	44	crops	crop	NOUN
fens-222	168	45	and	and	CCONJ
fens-222	168	46	products	product	NOUN
fens-222	168	47	,	,	PUNCT
fens-222	168	48	47	47	NUM
fens-222	168	49	,	,	PUNCT
fens-222	168	50	339	339	NUM
fens-222	168	51	-	-	SYM
fens-222	168	52	345	345	NUM
fens-222	168	53	,	,	PUNCT
fens-222	168	54	(	(	PUNCT
fens-222	168	55	2013	2013	NUM
fens-222	168	56	)	)	PUNCT
fens-222	169	1	[	[	X
fens-222	169	2	8	8	NUM
fens-222	169	3	]	]	PUNCT
fens-222	169	4	.	.	PUNCT
fens-222	170	1	gedrovica	gedrovica	PROPN
fens-222	170	2	,	,	PUNCT
fens-222	170	3	i.	i.	PROPN
fens-222	170	4	,	,	PUNCT
fens-222	170	5	karklina	karklina	PROPN
fens-222	170	6	,	,	PUNCT
fens-222	170	7	d.	d.	PROPN
fens-222	170	8	,	,	PUNCT
fens-222	170	9	fras	fras	PROPN
fens-222	170	10	,	,	PUNCT
fens-222	170	11	a.	a.	PROPN
fens-222	170	12	,	,	PUNCT
fens-222	170	13	jablonka	jablonka	PROPN
fens-222	170	14	,	,	PUNCT
fens-222	170	15	o.	o.	PROPN
fens-222	170	16	,	,	PUNCT
fens-222	170	17	boros	boros	PROPN
fens-222	170	18	,	,	PUNCT
fens-222	170	19	d.	d.	PROPN
fens-222	170	20	,	,	PUNCT
fens-222	170	21	the	the	DET
fens-222	170	22	non	non	ADJ
fens-222	170	23	–	–	PUNCT
fens-222	170	24	starch	starch	NOUN
fens-222	170	25	polysaccharides	polysaccharide	NOUN
fens-222	170	26	quantity	quantity	NOUN
fens-222	170	27	changes	change	NOUN
fens-222	170	28	in	in	ADP
fens-222	170	29	pastry	pastry	NOUN
fens-222	170	30	products	product	NOUN
fens-222	170	31	where	where	SCONJ
fens-222	170	32	jerusalem	jerusalem	PROPN
fens-222	170	33	artichoke	artichoke	VERB
fens-222	170	34	(	(	PUNCT
fens-222	170	35	helianthus	helianthus	PROPN
fens-222	170	36	tuberosus	tuberosus	PROPN
fens-222	170	37	l.	l.	PROPN
fens-222	170	38	)	)	PUNCT
fens-222	170	39	added	add	VERB
fens-222	170	40	,	,	PUNCT
fens-222	170	41	procedia	procedia	PROPN
fens-222	170	42	food	food	NOUN
fens-222	170	43	science	science	NOUN
fens-222	170	44	,	,	PUNCT
fens-222	170	45	1	1	NUM
fens-222	170	46	,	,	PUNCT
fens-222	170	47	1638	1638	NUM
fens-222	170	48	-	-	SYM
fens-222	170	49	1644	1644	NUM
fens-222	170	50	,	,	PUNCT
fens-222	170	51	(	(	PUNCT
fens-222	170	52	2011	2011	NUM
fens-222	170	53	)	)	PUNCT
fens-222	171	1	[	[	X
fens-222	171	2	9].karolini	9].karolini	NUM
fens-222	171	3	-	-	PUNCT
fens-222	171	4	skaradzinska	skaradzinska	NOUN
fens-222	171	5	,	,	PUNCT
fens-222	171	6	z.	z.	PROPN
fens-222	171	7	,	,	PUNCT
fens-222	171	8	bihuniak	bihuniak	NOUN
fens-222	171	9	,	,	PUNCT
fens-222	171	10	p.	p.	PROPN
fens-222	171	11	,	,	PUNCT
fens-222	171	12	piotrowska	piotrowska	PROPN
fens-222	171	13	,	,	PUNCT
fens-222	171	14	e.	e.	PROPN
fens-222	171	15	,	,	PUNCT
fens-222	171	16	wdowik	wdowik	PROPN
fens-222	171	17	,	,	PUNCT
fens-222	171	18	l.	l.	PROPN
fens-222	171	19	’	'	PUNCT
fens-222	171	20	properties	property	NOUN
fens-222	171	21	of	of	ADP
fens-222	171	22	dough	dough	NOUN
fens-222	171	23	and	and	CCONJ
fens-222	171	24	qualitative	qualitative	ADJ
fens-222	171	25	characteristics	characteristic	NOUN
fens-222	171	26	of	of	ADP
fens-222	171	27	wheat	wheat	NOUN
fens-222	171	28	bread	bread	NOUN
fens-222	171	29	with	with	ADP
fens-222	171	30	addition	addition	NOUN
fens-222	171	31	of	of	ADP
fens-222	171	32	inulin	inulin	ADJ
fens-222	171	33	,	,	PUNCT
fens-222	171	34	polish	polish	ADJ
fens-222	171	35	journal	journal	NOUN
fens-222	171	36	of	of	ADP
fens-222	171	37	food	food	NOUN
fens-222	171	38	and	and	CCONJ
fens-222	171	39	nutrition	nutrition	NOUN
fens-222	171	40	sciences	science	NOUN
fens-222	171	41	,	,	PUNCT
fens-222	171	42	57(4	57(4	NUM
fens-222	171	43	)	)	PUNCT
fens-222	171	44	,	,	PUNCT
fens-222	171	45	267	267	NUM
fens-222	171	46	-	-	SYM
fens-222	171	47	270	270	NUM
fens-222	171	48	,	,	PUNCT
fens-222	171	49	(	(	PUNCT
fens-222	171	50	2007	2007	NUM
fens-222	171	51	)	)	PUNCT
fens-222	172	1	[	[	X
fens-222	172	2	10	10	NUM
fens-222	172	3	]	]	PUNCT
fens-222	172	4	.	.	PUNCT
fens-222	173	1	ilga	ilga	PROPN
fens-222	173	2	gedrovicaa	gedrovicaa	PROPN
fens-222	173	3	,	,	PUNCT
fens-222	173	4	daina	daina	PROPN
fens-222	173	5	karklinaa	karklinaa	PROPN
fens-222	173	6	,	,	PUNCT
fens-222	173	7	anna	anna	NOUN
fens-222	173	8	frasb	frasb	PROPN
fens-222	173	9	,	,	PUNCT
fens-222	173	10	olga	olga	PROPN
fens-222	173	11	jablonkab	jablonkab	PROPN
fens-222	173	12	,	,	PUNCT
fens-222	173	13	danuta	danuta	PROPN
fens-222	173	14	boros	boro	NOUN
fens-222	173	15	,	,	PUNCT
fens-222	173	16	non	non	ADJ
fens-222	173	17	–	–	NOUN
fens-222	173	18	starch	starch	NOUN
fens-222	173	19	polysaccharides	polysaccharide	NOUN
fens-222	173	20	quantity	quantity	NOUN
fens-222	173	21	changes	change	NOUN
fens-222	173	22	in	in	ADP
fens-222	173	23	pastry	pastry	NOUN
fens-222	173	24	products	product	NOUN
fens-222	173	25	where	where	SCONJ
fens-222	173	26	jerusalem	jerusalem	PROPN
fens-222	173	27	artichoke	artichoke	VERB
fens-222	173	28	(	(	PUNCT
fens-222	173	29	helianthus	helianthus	PROPN
fens-222	173	30	tuberosus	tuberosus	PROPN
fens-222	173	31	l.	l.	PROPN
fens-222	173	32	)	)	PUNCT
fens-222	173	33	added	add	VERB
fens-222	173	34	,	,	PUNCT
fens-222	173	35	procedia	procedia	PROPN
fens-222	173	36	food	food	NOUN
fens-222	173	37	science	science	NOUN
fens-222	173	38	1	1	NUM
fens-222	173	39	,	,	PUNCT
fens-222	173	40	1638	1638	NUM
fens-222	173	41	–	–	PUNCT
fens-222	173	42	1644	1644	NUM
fens-222	173	43	,	,	PUNCT
fens-222	173	44	(	(	PUNCT
fens-222	173	45	2011	2011	NUM
fens-222	173	46	)	)	PUNCT
fens-222	174	1	[	[	X
fens-222	174	2	11	11	NUM
fens-222	174	3	]	]	PUNCT
fens-222	174	4	.	.	PUNCT
fens-222	175	1	poinot	poinot	ADV
fens-222	175	2	,	,	PUNCT
fens-222	175	3	p.	p.	PROPN
fens-222	175	4	,	,	PUNCT
fens-222	175	5	et	et	PROPN
fens-222	175	6	al	al	PROPN
fens-222	175	7	.	.	PROPN
fens-222	175	8	,	,	PUNCT
fens-222	175	9	.	.	PUNCT
fens-222	176	1	influence	influence	NOUN
fens-222	176	2	of	of	ADP
fens-222	176	3	inulin	inulin	NOUN
fens-222	176	4	on	on	ADP
fens-222	176	5	bread	bread	NOUN
fens-222	176	6	:	:	PUNCT
fens-222	176	7	kinetics	kinetic	NOUN
fens-222	176	8	and	and	CCONJ
fens-222	176	9	physico	physico	NOUN
fens-222	176	10	-	-	PUNCT
fens-222	176	11	chemical	chemical	NOUN
fens-222	176	12	indicators	indicator	NOUN
fens-222	176	13	of	of	ADP
fens-222	176	14	the	the	DET
fens-222	176	15	formation	formation	NOUN
fens-222	176	16	of	of	ADP
fens-222	176	17	volatile	volatile	ADJ
fens-222	176	18	compounds	compound	NOUN
fens-222	176	19	during	during	ADP
fens-222	176	20	baking	baking	NOUN
fens-222	176	21	.	.	PUNCT
fens-222	177	1	food	food	NOUN
fens-222	177	2	chemistry	chemistry	NOUN
fens-222	177	3	,	,	PUNCT
fens-222	177	4	119(4	119(4	NUM
fens-222	177	5	)	)	PUNCT
fens-222	177	6	,	,	PUNCT
fens-222	177	7	1474	1474	NUM
fens-222	177	8	–	–	PUNCT
fens-222	177	9	1484	1484	NUM
fens-222	177	10	,	,	PUNCT
fens-222	177	11	(	(	PUNCT
fens-222	177	12	2010	2010	NUM
fens-222	177	13	)	)	PUNCT
fens-222	178	1	[	[	X
fens-222	178	2	12	12	NUM
fens-222	178	3	]	]	PUNCT
fens-222	178	4	.	.	PUNCT
fens-222	179	1	caprita	caprita	PROPN
fens-222	179	2	r.	r.	PROPN
fens-222	179	3	&	&	CCONJ
fens-222	179	4	caprita	caprita	PROPN
fens-222	179	5	a.	a.	PROPN
fens-222	179	6	&	&	CCONJ
fens-222	179	7	julean	julean	PROPN
fens-222	179	8	c.	c.	PROPN
fens-222	179	9	,	,	PUNCT
fens-222	179	10	biochemical	biochemical	ADJ
fens-222	179	11	aspects	aspect	NOUN
fens-222	179	12	of	of	ADP
fens-222	179	13	non	non	ADJ
fens-222	179	14	-	-	ADJ
fens-222	179	15	starch	starch	ADJ
fens-222	179	16	polysaccharides	polysaccharide	NOUN
fens-222	179	17	.	.	PUNCT
fens-222	180	1	scientific	scientific	ADJ
fens-222	180	2	papers	paper	NOUN
fens-222	180	3	:	:	PUNCT
fens-222	180	4	animal	animal	NOUN
fens-222	180	5	science	science	NOUN
fens-222	180	6	and	and	CCONJ
fens-222	180	7	biotechnologies	biotechnology	NOUN
fens-222	180	8	,	,	PUNCT
fens-222	180	9	43	43	NUM
fens-222	180	10	(	(	PUNCT
fens-222	180	11	1	1	NUM
fens-222	180	12	)	)	PUNCT
fens-222	180	13	,	,	PUNCT
fens-222	180	14	368–374	368–374	NUM
fens-222	180	15	,	,	PUNCT
fens-222	180	16	(	(	PUNCT
fens-222	180	17	2010	2010	NUM
fens-222	180	18	)	)	PUNCT
fens-222	181	1	[	[	X
fens-222	181	2	13	13	NUM
fens-222	181	3	]	]	PUNCT
fens-222	181	4	.	.	PUNCT
fens-222	182	1	d.	d.	PROPN
fens-222	182	2	every	every	PRON
fens-222	182	3	,	,	PUNCT
fens-222	182	4	l.	l.	PROPN
fens-222	182	5	simmons	simmons	PROPN
fens-222	182	6	,	,	PUNCT
fens-222	182	7	k.h	k.h	PROPN
fens-222	182	8	.	.	PROPN
fens-222	182	9	sutton	sutton	PROPN
fens-222	182	10	,	,	PUNCT
fens-222	182	11	m.	m.	PROPN
fens-222	182	12	ross	ross	PROPN
fens-222	182	13	,	,	PUNCT
fens-222	182	14	studies	study	NOUN
fens-222	182	15	on	on	ADP
fens-222	182	16	the	the	DET
fens-222	182	17	mechanism	mechanism	NOUN
fens-222	182	18	of	of	ADP
fens-222	182	19	the	the	DET
fens-222	182	20	ascorbic	ascorbic	NOUN
fens-222	182	21	acid	acid	NOUN
fens-222	182	22	improver	improver	NOUN
fens-222	182	23	effect	effect	NOUN
fens-222	182	24	on	on	ADP
fens-222	182	25	bread	bread	NOUN
fens-222	182	26	using	use	VERB
fens-222	182	27	flour	flour	NOUN
fens-222	182	28	fractionation	fractionation	NOUN
fens-222	182	29	and	and	CCONJ
fens-222	182	30	reconstitution	reconstitution	NOUN
fens-222	182	31	methods	method	NOUN
fens-222	182	32	.	.	PUNCT
fens-222	183	1	journal	journal	PROPN
fens-222	183	2	of	of	ADP
fens-222	183	3	cereal	cereal	NOUN
fens-222	183	4	science	science	NOUN
fens-222	183	5	,	,	PUNCT
fens-222	183	6	volume	volume	NOUN
fens-222	183	7	30	30	NUM
fens-222	183	8	,	,	PUNCT
fens-222	183	9	issue	issue	NOUN
fens-222	183	10	2	2	NUM
fens-222	183	11	,	,	PUNCT
fens-222	183	12	september	september	PROPN
fens-222	183	13	1999	1999	NUM
fens-222	183	14	,	,	PUNCT
fens-222	183	15	pages	page	NOUN
fens-222	183	16	147	147	NUM
fens-222	183	17	-	-	SYM
fens-222	183	18	158	158	NUM
fens-222	183	19	,	,	PUNCT
fens-222	183	20	(	(	PUNCT
fens-222	183	21	1999	1999	NUM
fens-222	183	22	)	)	PUNCT
fens-222	184	1	[	[	X
fens-222	184	2	14	14	NUM
fens-222	184	3	]	]	PUNCT
fens-222	184	4	.	.	PUNCT
fens-222	185	1	halina	halina	PROPN
fens-222	185	2	gambuś	gambuś	PROPN
fens-222	185	3	,	,	PUNCT
fens-222	185	4	marek	marek	PROPN
fens-222	185	5	sikora	sikora	PROPN
fens-222	185	6	,	,	PUNCT
fens-222	185	7	rafał	rafał	PROPN
fens-222	185	8	ziobro	ziobro	VERB
fens-222	185	9	,	,	PUNCT
fens-222	185	10	the	the	DET
fens-222	185	11	effect	effect	NOUN
fens-222	185	12	of	of	ADP
fens-222	185	13	composition	composition	NOUN
fens-222	185	14	of	of	ADP
fens-222	185	15	hydrocolloids	hydrocolloid	NOUN
fens-222	185	16	on	on	ADP
fens-222	185	17	properties	property	NOUN
fens-222	185	18	of	of	ADP
fens-222	185	19	gluten	gluten	NOUN
fens-222	185	20	-	-	PUNCT
fens-222	185	21	free	free	ADJ
fens-222	185	22	bread	bread	NOUN
fens-222	185	23	,	,	PUNCT
fens-222	185	24	acta	acta	PROPN
fens-222	185	25	sci	sci	PROPN
fens-222	185	26	.	.	PUNCT
fens-222	185	27	pol	pol	PROPN
fens-222	185	28	.	.	PUNCT
fens-222	185	29	,	,	PUNCT
fens-222	185	30	technol	technol	PROPN
fens-222	185	31	.	.	PUNCT
fens-222	185	32	aliment	aliment	PROPN
fens-222	185	33	.	.	PUNCT
fens-222	186	1	6(3	6(3	NUM
fens-222	186	2	)	)	PUNCT
fens-222	186	3	61	61	NUM
fens-222	186	4	-	-	SYM
fens-222	186	5	74	74	NUM
fens-222	186	6	,	,	PUNCT
fens-222	186	7	(	(	PUNCT
fens-222	186	8	2007	2007	NUM
fens-222	186	9	)	)	PUNCT
fens-222	187	1	[	[	X
fens-222	187	2	15	15	NUM
fens-222	187	3	]	]	PUNCT
fens-222	187	4	.	.	PUNCT
fens-222	188	1	i.a	i.a	PROPN
fens-222	188	2	.	.	PROPN
fens-222	188	3	rubel	rubel	PROPN
fens-222	188	4	,	,	PUNCT
fens-222	188	5	e.e	e.e	PROPN
fens-222	188	6	.	.	PROPN
fens-222	188	7	pe´rez	pe´rez	PROPN
fens-222	188	8	,	,	PUNCT
fens-222	188	9	g.d	g.d	PROPN
fens-222	188	10	.	.	PROPN
fens-222	188	11	manrique	manrique	PROPN
fens-222	188	12	,	,	PUNCT
fens-222	188	13	d.b	d.b	PROPN
fens-222	188	14	.	.	NOUN
fens-222	188	15	genovese	genovese	NOUN
fens-222	188	16	,	,	PUNCT
fens-222	188	17	fibre	fibre	NOUN
fens-222	188	18	enrichment	enrichment	NOUN
fens-222	188	19	of	of	ADP
fens-222	188	20	wheat	wheat	NOUN
fens-222	188	21	bread	bread	NOUN
fens-222	188	22	with	with	ADP
fens-222	188	23	jerusalem	jerusalem	PROPN
fens-222	188	24	artichoke	artichoke	ADJ
fens-222	188	25	inulin	inulin	NOUN
fens-222	188	26	:	:	PUNCT
fens-222	188	27	effect	effect	NOUN
fens-222	188	28	on	on	ADP
fens-222	188	29	dough	dough	NOUN
fens-222	188	30	rheology	rheology	NOUN
fens-222	188	31	and	and	CCONJ
fens-222	188	32	bread	bread	NOUN
fens-222	188	33	quality	quality	NOUN
fens-222	188	34	.	.	PUNCT
fens-222	189	1	food	food	NOUN
fens-222	189	2	structure	structure	NOUN
fens-222	189	3	,	,	PUNCT
fens-222	189	4	volume	volume	NOUN
fens-222	189	5	3	3	NUM
fens-222	189	6	,	,	PUNCT
fens-222	189	7	january	january	PROPN
fens-222	189	8	2015	2015	NUM
fens-222	189	9	,	,	PUNCT
fens-222	189	10	pages	page	NOUN
fens-222	189	11	21–29	21–29	NUM
fens-222	189	12	,	,	PUNCT
fens-222	189	13	(	(	PUNCT
fens-222	189	14	2015	2015	NUM
fens-222	189	15	)	)	PUNCT
fens-222	190	1	[	[	X
fens-222	190	2	16	16	NUM
fens-222	190	3	]	]	PUNCT
fens-222	190	4	.	.	PUNCT
fens-222	191	1	wanga	wanga	PROPN
fens-222	191	2	j.	j.	PROPN
fens-222	191	3	,	,	PUNCT
fens-222	191	4	rosella	rosella	PROPN
fens-222	191	5	c.m	c.m	PROPN
fens-222	191	6	.	.	PROPN
fens-222	191	7	,	,	PUNCT
fens-222	191	8	barbera	barbera	PROPN
fens-222	191	9	c.b	c.b	PROPN
fens-222	191	10	.	.	PROPN
fens-222	191	11	effect	effect	NOUN
fens-222	191	12	of	of	ADP
fens-222	191	13	the	the	DET
fens-222	191	14	addition	addition	NOUN
fens-222	191	15	of	of	ADP
fens-222	191	16	different	different	ADJ
fens-222	191	17	fibres	fibre	NOUN
fens-222	191	18	on	on	ADP
fens-222	191	19	wheat	wheat	NOUN
fens-222	191	20	dough	dough	NOUN
fens-222	191	21	performance	performance	NOUN
fens-222	191	22	and	and	CCONJ
fens-222	191	23	bread	bread	NOUN
fens-222	191	24	quality	quality	NOUN
fens-222	191	25	.	.	PUNCT
fens-222	192	1	food	food	NOUN
fens-222	192	2	chemistry	chemistry	NOUN
fens-222	192	3	,	,	PUNCT
fens-222	192	4	79	79	NUM
fens-222	192	5	:	:	PUNCT
fens-222	192	6	221–226	221–226	NUM
fens-222	192	7	,	,	PUNCT
fens-222	192	8	(	(	PUNCT
fens-222	192	9	2002	2002	NUM
fens-222	192	10	):	):	PUNCT
fens-222	193	1	[	[	X
fens-222	193	2	17	17	NUM
fens-222	193	3	]	]	PUNCT
fens-222	193	4	.	.	PUNCT
fens-222	194	1	sr	sr	PROPN
fens-222	194	2	iso	iso	PROPN
fens-222	194	3	,	,	PUNCT
fens-222	194	4	standardization	standardization	NOUN
fens-222	194	5	association	association	NOUN
fens-222	194	6	of	of	ADP
fens-222	194	7	romania	romania	PROPN
fens-222	194	8	(	(	PUNCT
fens-222	194	9	asro	asro	PROPN
fens-222	194	10	)	)	PUNCT
fens-222	194	11	,	,	PUNCT
fens-222	194	12	bucharest	buchar	ADJ
fens-222	194	13	,	,	PUNCT
fens-222	194	14	romania	romania	PROPN
fens-222	194	15	:	:	PUNCT
fens-222	194	16	90	90	NUM
fens-222	194	17	,	,	PUNCT
fens-222	194	18	91	91	NUM
fens-222	194	19	,	,	PUNCT
fens-222	194	20	11036	11036	NUM
fens-222	194	21	,	,	PUNCT
fens-222	194	22	(	(	PUNCT
fens-222	194	23	2007	2007	NUM
fens-222	194	24	)	)	PUNCT
fens-222	195	1	[	[	X
fens-222	195	2	18	18	NUM
fens-222	195	3	]	]	PUNCT
fens-222	195	4	.	.	PUNCT
fens-222	196	1	sr	sr	PROPN
fens-222	196	2	iso	iso	PROPN
fens-222	196	3	,	,	PUNCT
fens-222	196	4	standardization	standardization	NOUN
fens-222	196	5	association	association	NOUN
fens-222	196	6	of	of	ADP
fens-222	196	7	romania	romania	PROPN
fens-222	196	8	(	(	PUNCT
fens-222	196	9	asro	asro	PROPN
fens-222	196	10	)	)	PUNCT
fens-222	196	11	,	,	PUNCT
fens-222	196	12	bucharest	buchar	ADJ
fens-222	196	13	,	,	PUNCT
fens-222	196	14	romania	romania	PROPN
fens-222	196	15	:	:	PUNCT
fens-222	196	16	712	712	NUM
fens-222	196	17	,	,	PUNCT
fens-222	196	18	2171	2171	NUM
fens-222	196	19	,	,	PUNCT
fens-222	196	20	(	(	PUNCT
fens-222	196	21	2010	2010	NUM
fens-222	196	22	)	)	PUNCT
fens-222	196	23	1	1	NUM
fens-222	196	24	.	.	PUNCT
fens-222	196	25	introduction	introduction	NOUN