id	sid	tid	token	lemma	pos
fens-245	1	1	341	341	NUM
fens-245	1	2	journal	journal	NOUN
fens-245	1	3	homepage	homepage	NOUN
fens-245	1	4	:	:	PUNCT
fens-245	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-245	1	6	journal	journal	NOUN
fens-245	1	7	of	of	ADP
fens-245	1	8	faculty	faculty	NOUN
fens-245	1	9	of	of	ADP
fens-245	1	10	food	food	NOUN
fens-245	1	11	engineering	engineering	NOUN
fens-245	1	12	,	,	PUNCT
fens-245	1	13	ştefan	ştefan	PROPN
fens-245	1	14	cel	cel	PROPN
fens-245	1	15	mare	mare	PROPN
fens-245	1	16	university	university	PROPN
fens-245	1	17	of	of	ADP
fens-245	1	18	suceava	suceava	PROPN
fens-245	1	19	,	,	PUNCT
fens-245	1	20	romania	romania	PROPN
fens-245	1	21	volume	volume	PROPN
fens-245	1	22	xv	xv	PROPN
fens-245	1	23	,	,	PUNCT
fens-245	1	24	issue	issue	VERB
fens-245	1	25	4	4	NUM
fens-245	1	26	2016	2016	NUM
fens-245	1	27	,	,	PUNCT
fens-245	1	28	pag	pag	PROPN
fens-245	1	29	.	.	PUNCT
fens-245	2	1	341	341	NUM
fens-245	2	2	346	346	NUM
fens-245	2	3	the	the	DET
fens-245	2	4	influence	influence	NOUN
fens-245	2	5	of	of	ADP
fens-245	2	6	proteins	protein	NOUN
fens-245	2	7	on	on	ADP
fens-245	2	8	the	the	DET
fens-245	2	9	technological	technological	ADJ
fens-245	2	10	process	process	NOUN
fens-245	2	11	of	of	ADP
fens-245	2	12	making	make	VERB
fens-245	2	13	bread	bread	NOUN
fens-245	2	14	with	with	ADP
fens-245	2	15	fructose	fructose	ADJ
fens-245	2	16	vera	vera	NOUN
fens-245	2	17	drobot1	drobot1	PROPN
fens-245	2	18	,	,	PUNCT
fens-245	2	19	*	*	PUNCT
fens-245	2	20	anastasiia	anastasiia	PROPN
fens-245	2	21	shevchenko1	shevchenko1	ADJ
fens-245	2	22	,	,	PUNCT
fens-245	2	23	olha	olha	NOUN
fens-245	2	24	marchenko1	marchenko1	NOUN
fens-245	2	25	1	1	NUM
fens-245	2	26	department	department	NOUN
fens-245	2	27	of	of	ADP
fens-245	2	28	bakery	bakery	NOUN
fens-245	2	29	and	and	CCONJ
fens-245	2	30	confectionery	confectionery	NOUN
fens-245	2	31	goods	good	NOUN
fens-245	2	32	technology	technology	NOUN
fens-245	2	33	,	,	PUNCT
fens-245	2	34	national	national	ADJ
fens-245	2	35	university	university	PROPN
fens-245	2	36	of	of	ADP
fens-245	2	37	food	food	NOUN
fens-245	2	38	technologies	technology	NOUN
fens-245	2	39	volodymyrska	volodymyrska	PROPN
fens-245	2	40	str	str	NOUN
fens-245	2	41	.	.	PROPN
fens-245	3	1	68	68	NUM
fens-245	3	2	,	,	PUNCT
fens-245	3	3	kyiv	kyiv	ADJ
fens-245	3	4	,	,	PUNCT
fens-245	3	5	ukraine	ukraine	NOUN
fens-245	3	6	,	,	PUNCT
fens-245	3	7	01601	01601	NUM
fens-245	3	8	,	,	PUNCT
fens-245	3	9	nastyusha8@ukr.net	nastyusha8@ukr.net	PROPN
fens-245	3	10	*	*	VERB
fens-245	3	11	corresponding	correspond	VERB
fens-245	3	12	author	author	NOUN
fens-245	3	13	received	receive	VERB
fens-245	3	14	15th	15th	ADJ
fens-245	3	15	november	november	PROPN
fens-245	3	16	2016	2016	NUM
fens-245	3	17	,	,	PUNCT
fens-245	3	18	accepted	accept	VERB
fens-245	3	19	28th	28th	ADJ
fens-245	3	20	december	december	PROPN
fens-245	3	21	2016	2016	NUM
fens-245	3	22	abstract	abstract	NOUN
fens-245	3	23	:	:	PUNCT
fens-245	3	24	the	the	DET
fens-245	3	25	article	article	NOUN
fens-245	3	26	discusses	discuss	VERB
fens-245	3	27	the	the	DET
fens-245	3	28	necessity	necessity	NOUN
fens-245	3	29	of	of	ADP
fens-245	3	30	enriching	enrich	VERB
fens-245	3	31	products	product	NOUN
fens-245	3	32	by	by	ADP
fens-245	3	33	proteins	protein	NOUN
fens-245	3	34	for	for	ADP
fens-245	3	35	patients	patient	NOUN
fens-245	3	36	suffering	suffer	VERB
fens-245	3	37	from	from	ADP
fens-245	3	38	diabetes	diabetes	NOUN
fens-245	3	39	.	.	PUNCT
fens-245	4	1	the	the	DET
fens-245	4	2	influence	influence	NOUN
fens-245	4	3	of	of	ADP
fens-245	4	4	casein	casein	NOUN
fens-245	4	5	,	,	PUNCT
fens-245	4	6	egg	egg	NOUN
fens-245	4	7	albumin	albumin	NOUN
fens-245	4	8	and	and	CCONJ
fens-245	4	9	whey	whey	PROPN
fens-245	4	10	protein	protein	NOUN
fens-245	4	11	on	on	ADP
fens-245	4	12	microbial	microbial	ADJ
fens-245	4	13	and	and	CCONJ
fens-245	4	14	structural	structural	ADJ
fens-245	4	15	and	and	CCONJ
fens-245	4	16	mechanical	mechanical	ADJ
fens-245	4	17	processes	process	NOUN
fens-245	4	18	in	in	ADP
fens-245	4	19	the	the	DET
fens-245	4	20	dough	dough	NOUN
fens-245	4	21	and	and	CCONJ
fens-245	4	22	on	on	ADP
fens-245	4	23	the	the	DET
fens-245	4	24	quality	quality	NOUN
fens-245	4	25	of	of	ADP
fens-245	4	26	the	the	DET
fens-245	4	27	finished	finished	ADJ
fens-245	4	28	bread	bread	NOUN
fens-245	4	29	for	for	ADP
fens-245	4	30	diabetics	diabetic	NOUN
fens-245	4	31	was	be	AUX
fens-245	4	32	studied	study	VERB
fens-245	4	33	.	.	PUNCT
fens-245	5	1	the	the	DET
fens-245	5	2	aim	aim	NOUN
fens-245	5	3	of	of	ADP
fens-245	5	4	our	our	PRON
fens-245	5	5	research	research	NOUN
fens-245	5	6	was	be	AUX
fens-245	5	7	to	to	PART
fens-245	5	8	determine	determine	VERB
fens-245	5	9	the	the	DET
fens-245	5	10	influence	influence	NOUN
fens-245	5	11	of	of	ADP
fens-245	5	12	animal	animal	NOUN
fens-245	5	13	proteins	protein	NOUN
fens-245	5	14	on	on	ADP
fens-245	5	15	the	the	DET
fens-245	5	16	technological	technological	ADJ
fens-245	5	17	process	process	NOUN
fens-245	5	18	of	of	ADP
fens-245	5	19	making	make	VERB
fens-245	5	20	bread	bread	NOUN
fens-245	5	21	with	with	ADP
fens-245	5	22	fructose	fructose	NOUN
fens-245	5	23	.	.	PUNCT
fens-245	6	1	the	the	DET
fens-245	6	2	studies	study	NOUN
fens-245	6	3	included	include	VERB
fens-245	6	4	recommendations	recommendation	NOUN
fens-245	6	5	on	on	ADP
fens-245	6	6	nutrition	nutrition	NOUN
fens-245	6	7	for	for	ADP
fens-245	6	8	patients	patient	NOUN
fens-245	6	9	with	with	ADP
fens-245	6	10	diabetes	diabetes	NOUN
fens-245	6	11	.	.	PUNCT
fens-245	7	1	as	as	ADP
fens-245	7	2	indicators	indicator	NOUN
fens-245	7	3	of	of	ADP
fens-245	7	4	the	the	DET
fens-245	7	5	technological	technological	ADJ
fens-245	7	6	process	process	NOUN
fens-245	7	7	there	there	PRON
fens-245	7	8	were	be	AUX
fens-245	7	9	investigated	investigate	VERB
fens-245	7	10	gas	gas	NOUN
fens-245	7	11	producing	producing	NOUN
fens-245	7	12	,	,	PUNCT
fens-245	7	13	gas	gas	NOUN
fens-245	7	14	holding	holding	NOUN
fens-245	7	15	ability	ability	NOUN
fens-245	7	16	of	of	ADP
fens-245	7	17	dough	dough	NOUN
fens-245	7	18	and	and	CCONJ
fens-245	7	19	its	its	PRON
fens-245	7	20	viscosity	viscosity	NOUN
fens-245	7	21	as	as	ADV
fens-245	7	22	well	well	ADV
fens-245	7	23	as	as	ADP
fens-245	7	24	the	the	DET
fens-245	7	25	quantity	quantity	NOUN
fens-245	7	26	and	and	CCONJ
fens-245	7	27	quality	quality	NOUN
fens-245	7	28	of	of	ADP
fens-245	7	29	gluten	gluten	NOUN
fens-245	7	30	,	,	PUNCT
fens-245	7	31	quality	quality	NOUN
fens-245	7	32	of	of	ADP
fens-245	7	33	finished	finished	ADJ
fens-245	7	34	products	product	NOUN
fens-245	7	35	.	.	PUNCT
fens-245	8	1	it	it	PRON
fens-245	8	2	has	have	AUX
fens-245	8	3	been	be	AUX
fens-245	8	4	established	establish	VERB
fens-245	8	5	that	that	SCONJ
fens-245	8	6	it	it	PRON
fens-245	8	7	is	be	AUX
fens-245	8	8	technologically	technologically	ADV
fens-245	8	9	advisable	advisable	ADJ
fens-245	8	10	to	to	PART
fens-245	8	11	enrich	enrich	VERB
fens-245	8	12	bakery	bakery	NOUN
fens-245	8	13	products	product	NOUN
fens-245	8	14	for	for	ADP
fens-245	8	15	people	people	NOUN
fens-245	8	16	with	with	ADP
fens-245	8	17	diabetes	diabetes	NOUN
fens-245	8	18	by	by	ADP
fens-245	8	19	fructose	fructose	NOUN
fens-245	8	20	and	and	CCONJ
fens-245	8	21	by	by	ADP
fens-245	8	22	studied	study	VERB
fens-245	8	23	animal	animal	NOUN
fens-245	8	24	proteins	protein	NOUN
fens-245	8	25	due	due	ADP
fens-245	8	26	to	to	ADP
fens-245	8	27	their	their	PRON
fens-245	8	28	high	high	ADJ
fens-245	8	29	biological	biological	ADJ
fens-245	8	30	value	value	NOUN
fens-245	8	31	.	.	PUNCT
fens-245	9	1	keywords	keyword	NOUN
fens-245	9	2	:	:	PUNCT
fens-245	9	3	bread	bread	NOUN
fens-245	9	4	,	,	PUNCT
fens-245	9	5	diabetes	diabetes	NOUN
fens-245	9	6	,	,	PUNCT
fens-245	9	7	casein	casein	NOUN
fens-245	9	8	,	,	PUNCT
fens-245	9	9	egg	egg	NOUN
fens-245	9	10	albumin	albumin	NOUN
fens-245	9	11	,	,	PUNCT
fens-245	9	12	whey	whey	PROPN
fens-245	9	13	protein	protein	NOUN
fens-245	9	14	.	.	PUNCT
fens-245	10	1	1	1	X
fens-245	10	2	.	.	X
fens-245	10	3	introduction	introduction	NOUN
fens-245	10	4	nowadays	nowadays	ADV
fens-245	10	5	the	the	DET
fens-245	10	6	actual	actual	ADJ
fens-245	10	7	problem	problem	NOUN
fens-245	10	8	is	be	AUX
fens-245	10	9	diabetes	diabetes	NOUN
fens-245	10	10	mellitus	mellitus	NOUN
fens-245	10	11	because	because	SCONJ
fens-245	10	12	there	there	PRON
fens-245	10	13	are	be	VERB
fens-245	10	14	millions	million	NOUN
fens-245	10	15	of	of	ADP
fens-245	10	16	people	people	NOUN
fens-245	10	17	who	who	PRON
fens-245	10	18	suffer	suffer	VERB
fens-245	10	19	from	from	ADP
fens-245	10	20	this	this	DET
fens-245	10	21	disease	disease	NOUN
fens-245	10	22	.	.	PUNCT
fens-245	11	1	however	however	ADV
fens-245	11	2	,	,	PUNCT
fens-245	11	3	published	publish	VERB
fens-245	11	4	data	datum	NOUN
fens-245	11	5	do	do	AUX
fens-245	11	6	not	not	PART
fens-245	11	7	reflect	reflect	VERB
fens-245	11	8	the	the	DET
fens-245	11	9	true	true	ADJ
fens-245	11	10	dissemination	dissemination	NOUN
fens-245	11	11	of	of	ADP
fens-245	11	12	the	the	DET
fens-245	11	13	disease	disease	NOUN
fens-245	11	14	.	.	PUNCT
fens-245	12	1	it	it	PRON
fens-245	12	2	is	be	AUX
fens-245	12	3	believed	believe	VERB
fens-245	12	4	that	that	SCONJ
fens-245	12	5	for	for	ADP
fens-245	12	6	each	each	DET
fens-245	12	7	registered	register	VERB
fens-245	12	8	person	person	NOUN
fens-245	12	9	there	there	PRON
fens-245	12	10	are	be	VERB
fens-245	12	11	2	2	NUM
fens-245	12	12	2.5	2.5	NUM
fens-245	12	13	undiagnosed	undiagnosed	ADJ
fens-245	12	14	patients	patient	NOUN
fens-245	13	1	[	[	X
fens-245	13	2	1	1	NUM
fens-245	13	3	]	]	PUNCT
fens-245	13	4	.	.	PUNCT
fens-245	14	1	a	a	DET
fens-245	14	2	key	key	ADJ
fens-245	14	3	role	role	NOUN
fens-245	14	4	in	in	ADP
fens-245	14	5	maintaining	maintain	VERB
fens-245	14	6	patients’health	patients’health	NOUN
fens-245	14	7	with	with	ADP
fens-245	14	8	diabetes	diabetes	NOUN
fens-245	14	9	plays	play	VERB
fens-245	14	10	nutrition	nutrition	NOUN
fens-245	14	11	.	.	PUNCT
fens-245	15	1	one	one	NUM
fens-245	15	2	of	of	ADP
fens-245	15	3	the	the	DET
fens-245	15	4	main	main	ADJ
fens-245	15	5	food	food	NOUN
fens-245	15	6	products	product	NOUN
fens-245	15	7	is	be	AUX
fens-245	15	8	bread	bread	NOUN
fens-245	15	9	,	,	PUNCT
fens-245	15	10	but	but	CCONJ
fens-245	15	11	there	there	PRON
fens-245	15	12	are	be	VERB
fens-245	15	13	a	a	DET
fens-245	15	14	few	few	ADJ
fens-245	15	15	types	type	NOUN
fens-245	15	16	of	of	ADP
fens-245	15	17	bread	bread	NOUN
fens-245	15	18	for	for	ADP
fens-245	15	19	diabetics	diabetic	NOUN
fens-245	15	20	enriched	enrich	VERB
fens-245	15	21	by	by	ADP
fens-245	15	22	nutrients	nutrient	NOUN
fens-245	15	23	with	with	ADP
fens-245	15	24	a	a	DET
fens-245	15	25	low	low	ADJ
fens-245	15	26	glycemic	glycemic	ADJ
fens-245	15	27	index	index	NOUN
fens-245	15	28	.	.	PUNCT
fens-245	16	1	according	accord	VERB
fens-245	16	2	to	to	ADP
fens-245	16	3	the	the	DET
fens-245	16	4	who	who	PRON
fens-245	16	5	expert	expert	ADJ
fens-245	16	6	committee	committee	NOUN
fens-245	16	7	patients	patient	NOUN
fens-245	16	8	with	with	ADP
fens-245	16	9	diabetes	diabetes	NOUN
fens-245	16	10	need	need	VERB
fens-245	16	11	products	product	NOUN
fens-245	16	12	with	with	ADP
fens-245	16	13	the	the	DET
fens-245	16	14	low	low	ADJ
fens-245	16	15	contents	content	NOUN
fens-245	16	16	of	of	ADP
fens-245	16	17	easily	easily	ADV
fens-245	16	18	digestible	digestible	ADJ
fens-245	16	19	carbohydrates	carbohydrate	NOUN
fens-245	16	20	,	,	PUNCT
fens-245	16	21	i.e.	i.e.	X
fens-245	16	22	which	which	PRON
fens-245	16	23	contain	contain	VERB
fens-245	16	24	ingredients	ingredient	NOUN
fens-245	16	25	with	with	ADP
fens-245	16	26	a	a	DET
fens-245	16	27	low	low	ADJ
fens-245	16	28	glycemic	glycemic	ADJ
fens-245	16	29	index	index	NOUN
fens-245	16	30	,	,	PUNCT
fens-245	16	31	and	and	CCONJ
fens-245	16	32	especially	especially	ADV
fens-245	16	33	sugar	sugar	NOUN
fens-245	16	34	free	free	ADJ
fens-245	16	35	or	or	CCONJ
fens-245	16	36	with	with	ADP
fens-245	16	37	reduced	reduce	VERB
fens-245	16	38	sugar	sugar	NOUN
fens-245	16	39	content	content	NOUN
fens-245	16	40	.	.	PUNCT
fens-245	17	1	scientists	scientist	NOUN
fens-245	17	2	found	find	VERB
fens-245	17	3	appropriate	appropriate	ADJ
fens-245	17	4	to	to	PART
fens-245	17	5	replace	replace	VERB
fens-245	17	6	sugar	sugar	NOUN
fens-245	17	7	by	by	ADP
fens-245	17	8	fructose	fructose	NOUN
fens-245	17	9	when	when	SCONJ
fens-245	17	10	producing	produce	VERB
fens-245	17	11	bread	bread	NOUN
fens-245	17	12	,	,	PUNCT
fens-245	17	13	because	because	SCONJ
fens-245	17	14	the	the	DET
fens-245	17	15	monosaccharide	monosaccharide	NOUN
fens-245	17	16	fructose	fructose	NOUN
fens-245	17	17	is	be	AUX
fens-245	17	18	sweeter	sweet	ADJ
fens-245	17	19	than	than	SCONJ
fens-245	17	20	sucrose	sucrose	VERB
fens-245	17	21	1.5	1.5	NUM
fens-245	17	22	-	-	SYM
fens-245	17	23	1.7	1.7	NUM
fens-245	17	24	(	(	PUNCT
fens-245	17	25	1.5	1.5	NUM
fens-245	17	26	–	–	SYM
fens-245	17	27	1.7	1.7	NUM
fens-245	17	28	)	)	PUNCT
fens-245	17	29	times	time	NOUN
fens-245	17	30	,	,	PUNCT
fens-245	17	31	it	it	PRON
fens-245	17	32	does	do	AUX
fens-245	17	33	not	not	PART
fens-245	17	34	require	require	VERB
fens-245	17	35	insulin	insulin	NOUN
fens-245	17	36	for	for	ADP
fens-245	17	37	assimilation	assimilation	NOUN
fens-245	17	38	,	,	PUNCT
fens-245	17	39	does	do	AUX
fens-245	17	40	not	not	PART
fens-245	17	41	affect	affect	VERB
fens-245	17	42	significantly	significantly	ADV
fens-245	17	43	blood	blood	NOUN
fens-245	17	44	sugar	sugar	NOUN
fens-245	17	45	level	level	NOUN
fens-245	17	46	.	.	PUNCT
fens-245	18	1	the	the	DET
fens-245	18	2	glycemic	glycemic	ADJ
fens-245	18	3	index	index	NOUN
fens-245	18	4	of	of	ADP
fens-245	18	5	fructose	fructose	NOUN
fens-245	18	6	is	be	AUX
fens-245	18	7	20	20	NUM
fens-245	18	8	whereas	whereas	SCONJ
fens-245	18	9	sucrose	sucrose	VERB
fens-245	18	10	70	70	NUM
fens-245	19	1	[	[	X
fens-245	19	2	2	2	NUM
fens-245	19	3	]	]	PUNCT
fens-245	19	4	.	.	PUNCT
fens-245	20	1	traditional	traditional	ADJ
fens-245	20	2	breads	bread	NOUN
fens-245	20	3	,	,	PUNCT
fens-245	20	4	especially	especially	ADV
fens-245	20	5	from	from	ADP
fens-245	20	6	topgrade	topgrade	ADJ
fens-245	20	7	flour	flour	NOUN
fens-245	20	8	are	be	AUX
fens-245	20	9	characterized	characterize	VERB
fens-245	20	10	by	by	ADP
fens-245	20	11	low	low	ADJ
fens-245	20	12	nutritional	nutritional	ADJ
fens-245	20	13	value	value	NOUN
fens-245	20	14	,	,	PUNCT
fens-245	20	15	including	include	VERB
fens-245	20	16	restricted	restrict	VERB
fens-245	20	17	anabolic	anabolic	NOUN
fens-245	20	18	protein	protein	NOUN
fens-245	20	19	targets	target	NOUN
fens-245	20	20	due	due	ADJ
fens-245	20	21	to	to	ADP
fens-245	20	22	low	low	ADJ
fens-245	20	23	content	content	NOUN
fens-245	20	24	of	of	ADP
fens-245	20	25	lysine	lysine	NOUN
fens-245	20	26	and	and	CCONJ
fens-245	20	27	threonine	threonine	ADJ
fens-245	21	1	[	[	X
fens-245	21	2	3	3	NUM
fens-245	21	3	]	]	PUNCT
fens-245	21	4	.	.	PUNCT
fens-245	22	1	it	it	PRON
fens-245	22	2	is	be	AUX
fens-245	22	3	known	know	VERB
fens-245	22	4	that	that	SCONJ
fens-245	22	5	bread	bread	NOUN
fens-245	22	6	from	from	ADP
fens-245	22	7	top	top	ADJ
fens-245	22	8	-	-	PUNCT
fens-245	22	9	grade	grade	NOUN
fens-245	22	10	flour	flour	NOUN
fens-245	22	11	is	be	AUX
fens-245	22	12	a	a	DET
fens-245	22	13	product	product	NOUN
fens-245	22	14	with	with	ADP
fens-245	22	15	a	a	DET
fens-245	22	16	low	low	ADJ
fens-245	22	17	content	content	NOUN
fens-245	22	18	of	of	ADP
fens-245	22	19	complete	complete	ADJ
fens-245	22	20	protein	protein	NOUN
fens-245	22	21	;	;	PUNCT
fens-245	22	22	its	its	PRON
fens-245	22	23	limited	limited	ADJ
fens-245	22	24	amino	amino	NOUN
fens-245	22	25	acid	acid	NOUN
fens-245	22	26	is	be	AUX
fens-245	22	27	lysine	lysine	NOUN
fens-245	22	28	.	.	PUNCT
fens-245	23	1	the	the	DET
fens-245	23	2	variety	variety	NOUN
fens-245	23	3	of	of	ADP
fens-245	23	4	bread	bread	NOUN
fens-245	23	5	commercially	commercially	ADV
fens-245	23	6	available	available	ADJ
fens-245	23	7	is	be	AUX
fens-245	23	8	quite	quite	ADV
fens-245	23	9	wide	wide	ADJ
fens-245	23	10	,	,	PUNCT
fens-245	23	11	but	but	CCONJ
fens-245	23	12	there	there	PRON
fens-245	23	13	is	be	VERB
fens-245	23	14	limited	limited	ADJ
fens-245	23	15	number	number	NOUN
fens-245	23	16	of	of	ADP
fens-245	23	17	bakery	bakery	NOUN
fens-245	23	18	products	product	NOUN
fens-245	23	19	for	for	ADP
fens-245	23	20	special	special	ADJ
fens-245	23	21	purposes	purpose	NOUN
fens-245	23	22	,	,	PUNCT
fens-245	23	23	enriched	enrich	VERB
fens-245	23	24	by	by	ADP
fens-245	23	25	proteins	protein	NOUN
fens-245	23	26	.	.	PUNCT
fens-245	24	1	when	when	SCONJ
fens-245	24	2	there	there	PRON
fens-245	24	3	is	be	VERB
fens-245	24	4	a	a	DET
fens-245	24	5	growing	grow	VERB
fens-245	24	6	prevalence	prevalence	NOUN
fens-245	24	7	of	of	ADP
fens-245	24	8	diabetes	diabetes	NOUN
fens-245	24	9	this	this	DET
fens-245	24	10	problem	problem	NOUN
fens-245	24	11	is	be	AUX
fens-245	24	12	particularly	particularly	ADV
fens-245	24	13	acute	acute	ADJ
fens-245	24	14	because	because	SCONJ
fens-245	24	15	such	such	ADJ
fens-245	24	16	patients	patient	NOUN
fens-245	24	17	should	should	AUX
fens-245	24	18	have	have	VERB
fens-245	24	19	complete	complete	ADJ
fens-245	24	20	proteins	protein	NOUN
fens-245	24	21	in	in	ADP
fens-245	24	22	daily	daily	ADJ
fens-245	24	23	diet	diet	NOUN
fens-245	25	1	[	[	X
fens-245	25	2	4	4	NUM
fens-245	25	3	]	]	PUNCT
fens-245	25	4	.	.	PUNCT
fens-245	26	1	therefore	therefore	ADV
fens-245	26	2	,	,	PUNCT
fens-245	26	3	the	the	DET
fens-245	26	4	actual	actual	ADJ
fens-245	26	5	problem	problem	NOUN
fens-245	26	6	is	be	AUX
fens-245	26	7	the	the	DET
fens-245	26	8	increase	increase	NOUN
fens-245	26	9	in	in	ADP
fens-245	26	10	the	the	DET
fens-245	26	11	biological	biological	ADJ
fens-245	26	12	value	value	NOUN
fens-245	26	13	of	of	ADP
fens-245	26	14	bakery	bakery	NOUN
fens-245	26	15	products	product	NOUN
fens-245	26	16	especially	especially	ADV
fens-245	26	17	because	because	SCONJ
fens-245	26	18	of	of	ADP
fens-245	26	19	this	this	DET
fens-245	26	20	disease	disease	NOUN
fens-245	26	21	[	[	X
fens-245	26	22	5	5	NUM
fens-245	26	23	]	]	PUNCT
fens-245	26	24	.	.	PUNCT
fens-245	27	1	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	PROPN
fens-245	27	2	mailto:nastyusha8@ukr.net	mailto:nastyusha8@ukr.net	PROPN
fens-245	27	3	food	food	NOUN
fens-245	27	4	and	and	CCONJ
fens-245	27	5	environment	environment	NOUN
fens-245	27	6	safety	safety	NOUN
fens-245	27	7	journal	journal	NOUN
fens-245	27	8	of	of	ADP
fens-245	27	9	faculty	faculty	NOUN
fens-245	27	10	of	of	ADP
fens-245	27	11	food	food	NOUN
fens-245	27	12	engineering	engineering	NOUN
fens-245	27	13	,	,	PUNCT
fens-245	27	14	ştefan	ştefan	PROPN
fens-245	27	15	cel	cel	PROPN
fens-245	27	16	mare	mare	PROPN
fens-245	27	17	university	university	PROPN
fens-245	27	18	suceava	suceava	PROPN
fens-245	27	19	volume	volume	PROPN
fens-245	27	20	xv	xv	PROPN
fens-245	27	21	,	,	PUNCT
fens-245	27	22	issue	issue	VERB
fens-245	27	23	4	4	NUM
fens-245	27	24	–	–	SYM
fens-245	27	25	2016	2016	NUM
fens-245	27	26	vera	vera	NOUN
fens-245	27	27	drobot	drobot	NOUN
fens-245	27	28	,	,	PUNCT
fens-245	27	29	anastasiia	anastasiia	PROPN
fens-245	27	30	shevchenko	shevchenko	PROPN
fens-245	27	31	,	,	PUNCT
fens-245	27	32	olha	olha	NOUN
fens-245	27	33	marchenko	marchenko	VERB
fens-245	27	34	,	,	PUNCT
fens-245	27	35	the	the	DET
fens-245	27	36	influence	influence	NOUN
fens-245	27	37	of	of	ADP
fens-245	27	38	proteins	protein	NOUN
fens-245	27	39	on	on	ADP
fens-245	27	40	the	the	DET
fens-245	27	41	technological	technological	ADJ
fens-245	27	42	process	process	NOUN
fens-245	27	43	of	of	ADP
fens-245	27	44	making	make	VERB
fens-245	27	45	bread	bread	NOUN
fens-245	27	46	with	with	ADP
fens-245	27	47	fructose	fructose	NOUN
fens-245	27	48	,	,	PUNCT
fens-245	27	49	food	food	NOUN
fens-245	27	50	and	and	CCONJ
fens-245	27	51	environment	environment	NOUN
fens-245	27	52	safety	safety	NOUN
fens-245	27	53	,	,	PUNCT
fens-245	27	54	volume	volume	NOUN
fens-245	27	55	xv	xv	PROPN
fens-245	27	56	,	,	PUNCT
fens-245	27	57	issue	issue	NOUN
fens-245	27	58	4	4	NUM
fens-245	27	59	–	–	SYM
fens-245	27	60	2016	2016	NUM
fens-245	27	61	,	,	PUNCT
fens-245	27	62	pag	pag	PROPN
fens-245	27	63	.	.	PROPN
fens-245	27	64	341	341	NUM
fens-245	27	65	–	–	PUNCT
fens-245	27	66	346	346	NUM
fens-245	27	67	342	342	NUM
fens-245	27	68	this	this	DET
fens-245	27	69	problem	problem	NOUN
fens-245	27	70	can	can	AUX
fens-245	27	71	be	be	AUX
fens-245	27	72	solved	solve	VERB
fens-245	27	73	by	by	ADP
fens-245	27	74	using	use	VERB
fens-245	27	75	natural	natural	ADJ
fens-245	27	76	raw	raw	ADJ
fens-245	27	77	materials	material	NOUN
fens-245	27	78	that	that	PRON
fens-245	27	79	contain	contain	VERB
fens-245	27	80	a	a	DET
fens-245	27	81	number	number	NOUN
fens-245	27	82	of	of	ADP
fens-245	27	83	biologically	biologically	ADV
fens-245	27	84	active	active	ADJ
fens-245	27	85	substances	substance	NOUN
fens-245	27	86	.	.	PUNCT
fens-245	28	1	leading	lead	VERB
fens-245	28	2	scientists	scientist	NOUN
fens-245	28	3	conducted	conduct	VERB
fens-245	28	4	research	research	NOUN
fens-245	28	5	in	in	ADP
fens-245	28	6	this	this	DET
fens-245	28	7	field	field	NOUN
fens-245	28	8	,	,	PUNCT
fens-245	28	9	but	but	CCONJ
fens-245	28	10	data	datum	NOUN
fens-245	28	11	on	on	ADP
fens-245	28	12	the	the	DET
fens-245	28	13	impact	impact	NOUN
fens-245	28	14	of	of	ADP
fens-245	28	15	proteins	protein	NOUN
fens-245	28	16	on	on	ADP
fens-245	28	17	bread	bread	NOUN
fens-245	28	18	manufacturing	manufacturing	NOUN
fens-245	28	19	process	process	NOUN
fens-245	28	20	and	and	CCONJ
fens-245	28	21	the	the	DET
fens-245	28	22	quality	quality	NOUN
fens-245	28	23	of	of	ADP
fens-245	28	24	finished	finished	ADJ
fens-245	28	25	products	product	NOUN
fens-245	28	26	with	with	ADP
fens-245	28	27	fructose	fructose	NOUN
fens-245	28	28	have	have	AUX
fens-245	28	29	not	not	PART
fens-245	28	30	been	be	AUX
fens-245	28	31	found	find	VERB
fens-245	28	32	yet	yet	ADV
fens-245	28	33	.	.	PUNCT
fens-245	29	1	as	as	SCONJ
fens-245	29	2	it	it	PRON
fens-245	29	3	is	be	AUX
fens-245	29	4	known	know	VERB
fens-245	29	5	,	,	PUNCT
fens-245	29	6	the	the	DET
fens-245	29	7	works	work	NOUN
fens-245	29	8	of	of	ADP
fens-245	29	9	many	many	ADJ
fens-245	29	10	researchers	researcher	NOUN
fens-245	29	11	are	be	AUX
fens-245	29	12	focused	focus	VERB
fens-245	29	13	on	on	ADP
fens-245	29	14	studying	study	VERB
fens-245	29	15	the	the	DET
fens-245	29	16	possibility	possibility	NOUN
fens-245	29	17	of	of	ADP
fens-245	29	18	using	use	VERB
fens-245	29	19	these	these	DET
fens-245	29	20	natural	natural	ADJ
fens-245	29	21	raw	raw	ADJ
fens-245	29	22	materials	material	NOUN
fens-245	29	23	in	in	ADP
fens-245	29	24	end	end	NOUN
fens-245	29	25	products	product	NOUN
fens-245	29	26	of	of	ADP
fens-245	29	27	processing	processing	NOUN
fens-245	29	28	sunflower	sunflower	NOUN
fens-245	29	29	,	,	PUNCT
fens-245	29	30	beans	bean	NOUN
fens-245	29	31	,	,	PUNCT
fens-245	29	32	and	and	CCONJ
fens-245	29	33	a	a	DET
fens-245	29	34	variety	variety	NOUN
fens-245	29	35	of	of	ADP
fens-245	29	36	nontraditional	nontraditional	ADJ
fens-245	29	37	supplements	supplement	NOUN
fens-245	29	38	for	for	ADP
fens-245	29	39	enrichment	enrichment	NOUN
fens-245	29	40	bread	bread	NOUN
fens-245	29	41	by	by	ADP
fens-245	29	42	protein	protein	NOUN
fens-245	29	43	[	[	X
fens-245	29	44	6	6	NUM
fens-245	29	45	]	]	PUNCT
fens-245	29	46	.	.	PUNCT
fens-245	30	1	a	a	DET
fens-245	30	2	number	number	NOUN
fens-245	30	3	of	of	ADP
fens-245	30	4	studies	study	NOUN
fens-245	30	5	are	be	AUX
fens-245	30	6	devoted	devoted	ADJ
fens-245	30	7	to	to	ADP
fens-245	30	8	such	such	ADJ
fens-245	30	9	sources	source	NOUN
fens-245	30	10	of	of	ADP
fens-245	30	11	protein	protein	NOUN
fens-245	30	12	like	like	ADP
fens-245	30	13	soya	soya	NOUN
fens-245	30	14	,	,	PUNCT
fens-245	30	15	pea	pea	NOUN
fens-245	30	16	,	,	PUNCT
fens-245	30	17	and	and	CCONJ
fens-245	30	18	lupine	lupine	NOUN
fens-245	31	1	[	[	X
fens-245	31	2	7	7	NUM
fens-245	31	3	]	]	PUNCT
fens-245	31	4	,	,	PUNCT
fens-245	31	5	[	[	X
fens-245	31	6	8	8	NUM
fens-245	31	7	]	]	PUNCT
fens-245	31	8	.	.	PUNCT
fens-245	32	1	raw	raw	ADJ
fens-245	32	2	vegetables	vegetable	NOUN
fens-245	32	3	are	be	AUX
fens-245	32	4	effective	effective	ADJ
fens-245	32	5	in	in	ADP
fens-245	32	6	terms	term	NOUN
fens-245	32	7	of	of	ADP
fens-245	32	8	protein	protein	NOUN
fens-245	32	9	enrichment	enrichment	NOUN
fens-245	32	10	,	,	PUNCT
fens-245	32	11	but	but	CCONJ
fens-245	32	12	in	in	ADP
fens-245	32	13	most	most	ADJ
fens-245	32	14	cases	case	NOUN
fens-245	32	15	their	their	PRON
fens-245	32	16	use	use	NOUN
fens-245	32	17	is	be	AUX
fens-245	32	18	limited	limit	VERB
fens-245	32	19	because	because	SCONJ
fens-245	32	20	of	of	ADP
fens-245	32	21	the	the	DET
fens-245	32	22	negative	negative	ADJ
fens-245	32	23	impact	impact	NOUN
fens-245	32	24	on	on	ADP
fens-245	32	25	the	the	DET
fens-245	32	26	manufacturing	manufacturing	NOUN
fens-245	32	27	process	process	NOUN
fens-245	32	28	and	and	CCONJ
fens-245	32	29	products	product	NOUN
fens-245	32	30	’	'	PUNCT
fens-245	32	31	quality	quality	NOUN
fens-245	32	32	.	.	PUNCT
fens-245	33	1	almost	almost	ADV
fens-245	33	2	all	all	PRON
fens-245	33	3	protein	protein	NOUN
fens-245	33	4	sources	source	NOUN
fens-245	33	5	of	of	ADP
fens-245	33	6	enrichment	enrichment	NOUN
fens-245	33	7	impair	impair	VERB
fens-245	33	8	the	the	DET
fens-245	33	9	structural	structural	ADJ
fens-245	33	10	and	and	CCONJ
fens-245	33	11	mechanical	mechanical	ADJ
fens-245	33	12	properties	property	NOUN
fens-245	33	13	of	of	ADP
fens-245	33	14	dough	dough	NOUN
fens-245	33	15	,	,	PUNCT
fens-245	33	16	bread	bread	NOUN
fens-245	33	17	volume	volume	NOUN
fens-245	33	18	and	and	CCONJ
fens-245	33	19	porosity	porosity	NOUN
fens-245	33	20	.	.	PUNCT
fens-245	34	1	its	its	PRON
fens-245	34	2	main	main	ADJ
fens-245	34	3	reason	reason	NOUN
fens-245	34	4	is	be	AUX
fens-245	34	5	considered	consider	VERB
fens-245	34	6	to	to	PART
fens-245	34	7	be	be	AUX
fens-245	34	8	technological	technological	ADJ
fens-245	34	9	incompatibility	incompatibility	NOUN
fens-245	34	10	of	of	ADP
fens-245	34	11	proteins	protein	NOUN
fens-245	34	12	from	from	ADP
fens-245	34	13	different	different	ADJ
fens-245	34	14	materials	material	NOUN
fens-245	35	1	[	[	X
fens-245	35	2	9	9	NUM
fens-245	35	3	]	]	PUNCT
fens-245	35	4	.	.	PUNCT
fens-245	36	1	it	it	PRON
fens-245	36	2	is	be	AUX
fens-245	36	3	believed	believe	VERB
fens-245	36	4	that	that	SCONJ
fens-245	36	5	proteins	protein	NOUN
fens-245	36	6	of	of	ADP
fens-245	36	7	bread	bread	NOUN
fens-245	36	8	enrichers	enricher	NOUN
fens-245	36	9	interact	interact	VERB
fens-245	36	10	with	with	ADP
fens-245	36	11	gluten	gluten	ADJ
fens-245	36	12	proteins	protein	NOUN
fens-245	36	13	and	and	CCONJ
fens-245	36	14	seal	seal	VERB
fens-245	36	15	their	their	PRON
fens-245	36	16	structure	structure	NOUN
fens-245	36	17	due	due	ADP
fens-245	36	18	to	to	ADP
fens-245	36	19	the	the	DET
fens-245	36	20	formation	formation	NOUN
fens-245	36	21	of	of	ADP
fens-245	36	22	new	new	ADJ
fens-245	36	23	disulphide	disulphide	ADJ
fens-245	36	24	bonds	bond	NOUN
fens-245	36	25	(	(	PUNCT
fens-245	36	26	-s	-s	NOUN
fens-245	36	27	-	-	PUNCT
fens-245	36	28	s-	s-	NOUN
fens-245	36	29	)	)	PUNCT
fens-245	36	30	.	.	PUNCT
fens-245	37	1	an	an	DET
fens-245	37	2	important	important	ADJ
fens-245	37	3	role	role	NOUN
fens-245	37	4	in	in	ADP
fens-245	37	5	a	a	DET
fens-245	37	6	balanced	balanced	ADJ
fens-245	37	7	diet	diet	NOUN
fens-245	37	8	belongs	belong	VERB
fens-245	37	9	to	to	ADP
fens-245	37	10	animal	animal	NOUN
fens-245	37	11	proteins	protein	NOUN
fens-245	37	12	,	,	PUNCT
fens-245	37	13	because	because	SCONJ
fens-245	37	14	they	they	PRON
fens-245	37	15	are	be	AUX
fens-245	37	16	the	the	DET
fens-245	37	17	most	most	ADV
fens-245	37	18	valuable	valuable	ADJ
fens-245	37	19	ones	one	NOUN
fens-245	37	20	due	due	ADJ
fens-245	37	21	to	to	ADP
fens-245	37	22	the	the	DET
fens-245	37	23	balance	balance	NOUN
fens-245	37	24	of	of	ADP
fens-245	37	25	amino	amino	NOUN
fens-245	37	26	acid	acid	NOUN
fens-245	37	27	composition	composition	NOUN
fens-245	37	28	[	[	X
fens-245	37	29	10	10	NUM
fens-245	37	30	]	]	PUNCT
fens-245	37	31	.	.	PUNCT
fens-245	38	1	native	native	ADJ
fens-245	38	2	scientists	scientist	NOUN
fens-245	38	3	conducted	conduct	VERB
fens-245	38	4	research	research	NOUN
fens-245	38	5	concerning	concern	VERB
fens-245	38	6	the	the	DET
fens-245	38	7	enrichment	enrichment	NOUN
fens-245	38	8	of	of	ADP
fens-245	38	9	bread	bread	NOUN
fens-245	38	10	by	by	ADP
fens-245	38	11	these	these	DET
fens-245	38	12	proteins	protein	NOUN
fens-245	38	13	to	to	PART
fens-245	38	14	improve	improve	VERB
fens-245	38	15	the	the	DET
fens-245	38	16	biological	biological	ADJ
fens-245	38	17	value	value	NOUN
fens-245	38	18	of	of	ADP
fens-245	38	19	bakery	bakery	NOUN
fens-245	38	20	products	product	NOUN
fens-245	38	21	[	[	X
fens-245	38	22	11	11	NUM
fens-245	38	23	]	]	PUNCT
fens-245	38	24	,	,	PUNCT
fens-245	38	25	[	[	X
fens-245	38	26	12	12	NUM
fens-245	38	27	]	]	PUNCT
fens-245	38	28	,	,	PUNCT
fens-245	38	29	[	[	X
fens-245	38	30	13	13	NUM
fens-245	38	31	]	]	PUNCT
fens-245	38	32	.	.	PUNCT
fens-245	39	1	foreign	foreign	ADJ
fens-245	39	2	scientists	scientist	NOUN
fens-245	39	3	found	find	VERB
fens-245	39	4	that	that	SCONJ
fens-245	39	5	the	the	DET
fens-245	39	6	best	good	ADJ
fens-245	39	7	sources	source	NOUN
fens-245	39	8	of	of	ADP
fens-245	39	9	enrichment	enrichment	NOUN
fens-245	39	10	by	by	ADP
fens-245	39	11	animal	animal	NOUN
fens-245	39	12	protein	protein	NOUN
fens-245	39	13	are	be	AUX
fens-245	39	14	eggs	egg	NOUN
fens-245	39	15	and	and	CCONJ
fens-245	39	16	milk	milk	NOUN
fens-245	39	17	proteins	protein	NOUN
fens-245	39	18	.	.	PUNCT
fens-245	40	1	their	their	PRON
fens-245	40	2	assimilation	assimilation	NOUN
fens-245	40	3	reaches	reach	VERB
fens-245	40	4	96	96	NUM
fens-245	40	5	98	98	NUM
fens-245	40	6	%	%	NOUN
fens-245	40	7	[	[	X
fens-245	40	8	14	14	NUM
fens-245	40	9	]	]	PUNCT
fens-245	40	10	,	,	PUNCT
fens-245	40	11	[	[	X
fens-245	40	12	15	15	NUM
fens-245	40	13	]	]	PUNCT
fens-245	40	14	.	.	PUNCT
fens-245	41	1	therefore	therefore	ADV
fens-245	41	2	,	,	PUNCT
fens-245	41	3	the	the	DET
fens-245	41	4	aim	aim	NOUN
fens-245	41	5	was	be	AUX
fens-245	41	6	to	to	PART
fens-245	41	7	investigate	investigate	VERB
fens-245	41	8	the	the	DET
fens-245	41	9	effect	effect	NOUN
fens-245	41	10	of	of	ADP
fens-245	41	11	animal	animal	NOUN
fens-245	41	12	protein	protein	NOUN
fens-245	41	13	such	such	ADJ
fens-245	41	14	as	as	ADP
fens-245	41	15	egg	egg	NOUN
fens-245	41	16	albumin	albumin	NOUN
fens-245	41	17	,	,	PUNCT
fens-245	41	18	casein	casein	NOUN
fens-245	41	19	and	and	CCONJ
fens-245	41	20	whey	whey	PROPN
fens-245	41	21	protein	protein	NOUN
fens-245	41	22	on	on	ADP
fens-245	41	23	the	the	DET
fens-245	41	24	technological	technological	ADJ
fens-245	41	25	process	process	NOUN
fens-245	41	26	of	of	ADP
fens-245	41	27	making	make	VERB
fens-245	41	28	bread	bread	NOUN
fens-245	41	29	with	with	ADP
fens-245	41	30	fructose	fructose	NOUN
fens-245	41	31	for	for	ADP
fens-245	41	32	people	people	NOUN
fens-245	41	33	who	who	PRON
fens-245	41	34	suffer	suffer	VERB
fens-245	41	35	from	from	ADP
fens-245	41	36	diabetes	diabetes	NOUN
fens-245	41	37	.	.	PUNCT
fens-245	42	1	2	2	X
fens-245	42	2	.	.	X
fens-245	42	3	materials	material	NOUN
fens-245	42	4	and	and	CCONJ
fens-245	42	5	methods	method	NOUN
fens-245	42	6	the	the	DET
fens-245	42	7	influence	influence	NOUN
fens-245	42	8	of	of	ADP
fens-245	42	9	egg	egg	NOUN
fens-245	42	10	albumin	albumin	NOUN
fens-245	42	11	,	,	PUNCT
fens-245	42	12	casein	casein	NOUN
fens-245	42	13	and	and	CCONJ
fens-245	42	14	whey	whey	PROPN
fens-245	42	15	protein	protein	NOUN
fens-245	42	16	on	on	ADP
fens-245	42	17	the	the	DET
fens-245	42	18	technological	technological	ADJ
fens-245	42	19	process	process	NOUN
fens-245	42	20	of	of	ADP
fens-245	42	21	making	make	VERB
fens-245	42	22	bread	bread	NOUN
fens-245	42	23	from	from	ADP
fens-245	42	24	top	top	ADJ
fens-245	42	25	-	-	PUNCT
fens-245	42	26	grade	grade	NOUN
fens-245	42	27	flour	flour	NOUN
fens-245	42	28	containing	contain	VERB
fens-245	42	29	fructose	fructose	ADJ
fens-245	42	30	5	5	NUM
fens-245	42	31	%	%	NOUN
fens-245	42	32	to	to	ADP
fens-245	42	33	the	the	DET
fens-245	42	34	weight	weight	NOUN
fens-245	42	35	of	of	ADP
fens-245	42	36	flour	flour	NOUN
fens-245	42	37	has	have	AUX
fens-245	42	38	been	be	AUX
fens-245	42	39	researched	research	VERB
fens-245	42	40	.	.	PUNCT
fens-245	43	1	proteins	protein	NOUN
fens-245	43	2	were	be	AUX
fens-245	43	3	dosed	dose	VERB
fens-245	43	4	in	in	ADP
fens-245	43	5	an	an	DET
fens-245	43	6	amount	amount	NOUN
fens-245	43	7	that	that	PRON
fens-245	43	8	satisfies	satisfy	VERB
fens-245	43	9	20	20	NUM
fens-245	43	10	,	,	PUNCT
fens-245	43	11	30	30	NUM
fens-245	43	12	and	and	CCONJ
fens-245	43	13	40	40	NUM
fens-245	43	14	%	%	NOUN
fens-245	43	15	of	of	ADP
fens-245	43	16	the	the	DET
fens-245	43	17	daily	daily	ADJ
fens-245	43	18	dose	dose	NOUN
fens-245	43	19	of	of	ADP
fens-245	43	20	protein	protein	NOUN
fens-245	43	21	when	when	SCONJ
fens-245	43	22	consuming	consume	VERB
fens-245	43	23	277	277	NUM
fens-245	43	24	grams	gram	NOUN
fens-245	43	25	of	of	ADP
fens-245	43	26	bread	bread	NOUN
fens-245	43	27	.	.	PUNCT
fens-245	44	1	the	the	DET
fens-245	44	2	effect	effect	NOUN
fens-245	44	3	of	of	ADP
fens-245	44	4	supplements	supplement	NOUN
fens-245	44	5	on	on	ADP
fens-245	44	6	yeast	yeast	NOUN
fens-245	44	7	microflora	microflora	NOUN
fens-245	44	8	,	,	PUNCT
fens-245	44	9	structural	structural	ADJ
fens-245	44	10	and	and	CCONJ
fens-245	44	11	mechanical	mechanical	ADJ
fens-245	44	12	properties	property	NOUN
fens-245	44	13	of	of	ADP
fens-245	44	14	dough	dough	NOUN
fens-245	44	15	and	and	CCONJ
fens-245	44	16	the	the	DET
fens-245	44	17	quality	quality	NOUN
fens-245	44	18	of	of	ADP
fens-245	44	19	finished	finished	ADJ
fens-245	44	20	products	product	NOUN
fens-245	44	21	have	have	AUX
fens-245	44	22	been	be	AUX
fens-245	44	23	investigated	investigate	VERB
fens-245	44	24	.	.	PUNCT
fens-245	45	1	as	as	ADP
fens-245	45	2	indicators	indicator	NOUN
fens-245	45	3	of	of	ADP
fens-245	45	4	the	the	DET
fens-245	45	5	technological	technological	ADJ
fens-245	45	6	process	process	NOUN
fens-245	45	7	there	there	PRON
fens-245	45	8	were	be	AUX
fens-245	45	9	investigated	investigate	VERB
fens-245	45	10	gas	gas	NOUN
fens-245	45	11	producing	producing	NOUN
fens-245	45	12	,	,	PUNCT
fens-245	45	13	gas	gas	NOUN
fens-245	45	14	holding	holding	NOUN
fens-245	45	15	ability	ability	NOUN
fens-245	45	16	of	of	ADP
fens-245	45	17	dough	dough	NOUN
fens-245	45	18	,	,	PUNCT
fens-245	45	19	its	its	PRON
fens-245	45	20	viscosity	viscosity	NOUN
fens-245	45	21	,	,	PUNCT
fens-245	45	22	quantity	quantity	NOUN
fens-245	45	23	and	and	CCONJ
fens-245	45	24	quality	quality	NOUN
fens-245	45	25	of	of	ADP
fens-245	45	26	gluten	gluten	NOUN
fens-245	45	27	[	[	X
fens-245	45	28	16	16	NUM
fens-245	45	29	]	]	PUNCT
fens-245	45	30	,	,	PUNCT
fens-245	45	31	[	[	X
fens-245	45	32	17	17	NUM
fens-245	45	33	]	]	PUNCT
fens-245	45	34	.	.	PUNCT
fens-245	46	1	the	the	DET
fens-245	46	2	indicators	indicator	NOUN
fens-245	46	3	of	of	ADP
fens-245	46	4	the	the	DET
fens-245	46	5	quality	quality	NOUN
fens-245	46	6	of	of	ADP
fens-245	46	7	finished	finished	ADJ
fens-245	46	8	products	product	NOUN
fens-245	46	9	were	be	AUX
fens-245	46	10	:	:	PUNCT
fens-245	46	11	specific	specific	ADJ
fens-245	46	12	volume	volume	NOUN
fens-245	46	13	,	,	PUNCT
fens-245	46	14	porosity	porosity	NOUN
fens-245	46	15	,	,	PUNCT
fens-245	46	16	shape	shape	VERB
fens-245	46	17	stability	stability	NOUN
fens-245	46	18	and	and	CCONJ
fens-245	46	19	acidity	acidity	NOUN
fens-245	46	20	of	of	ADP
fens-245	46	21	bread	bread	NOUN
fens-245	46	22	.	.	PUNCT
fens-245	47	1	control	control	VERB
fens-245	47	2	a	a	DET
fens-245	47	3	sample	sample	NOUN
fens-245	47	4	with	with	ADP
fens-245	47	5	fructose	fructose	NOUN
fens-245	47	6	without	without	ADP
fens-245	47	7	addition	addition	NOUN
fens-245	47	8	of	of	ADP
fens-245	47	9	protein	protein	NOUN
fens-245	47	10	enrichers	enricher	NOUN
fens-245	47	11	.	.	PUNCT
fens-245	48	1	3	3	X
fens-245	48	2	.	.	NOUN
fens-245	48	3	results	result	NOUN
fens-245	48	4	and	and	CCONJ
fens-245	48	5	discussion	discussion	NOUN
fens-245	48	6	as	as	ADP
fens-245	48	7	a	a	DET
fens-245	48	8	result	result	NOUN
fens-245	48	9	of	of	ADP
fens-245	48	10	the	the	DET
fens-245	48	11	experiments	experiment	NOUN
fens-245	48	12	it	it	PRON
fens-245	48	13	has	have	AUX
fens-245	48	14	been	be	AUX
fens-245	48	15	found	find	VERB
fens-245	48	16	that	that	SCONJ
fens-245	48	17	the	the	DET
fens-245	48	18	reduction	reduction	NOUN
fens-245	48	19	of	of	ADP
fens-245	48	20	dedicated	dedicated	ADJ
fens-245	48	21	carbon	carbon	NOUN
fens-245	48	22	dioxide	dioxide	NOUN
fens-245	48	23	during	during	ADP
fens-245	48	24	the	the	DET
fens-245	48	25	fermentation	fermentation	NOUN
fens-245	48	26	of	of	ADP
fens-245	48	27	dough	dough	NOUN
fens-245	48	28	when	when	SCONJ
fens-245	48	29	adding	add	VERB
fens-245	48	30	proteins	protein	NOUN
fens-245	48	31	is	be	AUX
fens-245	48	32	explained	explain	VERB
fens-245	48	33	by	by	ADP
fens-245	48	34	decrease	decrease	NOUN
fens-245	48	35	of	of	ADP
fens-245	48	36	gas	gas	NOUN
fens-245	48	37	producing	produce	VERB
fens-245	48	38	ability	ability	NOUN
fens-245	48	39	(	(	PUNCT
fens-245	48	40	table	table	NOUN
fens-245	48	41	1	1	NUM
fens-245	48	42	)	)	PUNCT
fens-245	48	43	.	.	PUNCT
fens-245	49	1	it	it	PRON
fens-245	49	2	has	have	AUX
fens-245	49	3	been	be	AUX
fens-245	49	4	found	find	VERB
fens-245	49	5	that	that	SCONJ
fens-245	49	6	in	in	ADP
fens-245	49	7	compounds	compound	NOUN
fens-245	49	8	with	with	ADP
fens-245	49	9	casein	casein	NOUN
fens-245	49	10	(	(	PUNCT
fens-245	49	11	20	20	NUM
fens-245	49	12	%	%	NOUN
fens-245	49	13	)	)	PUNCT
fens-245	49	14	gas	gas	NOUN
fens-245	49	15	producing	produce	VERB
fens-245	49	16	ability	ability	NOUN
fens-245	49	17	of	of	ADP
fens-245	49	18	dough	dough	NOUN
fens-245	49	19	deteriorated	deteriorate	VERB
fens-245	49	20	by	by	ADP
fens-245	49	21	7.1	7.1	NUM
fens-245	49	22	%	%	NOUN
fens-245	49	23	as	as	ADP
fens-245	49	24	compared	compare	VERB
fens-245	49	25	with	with	ADP
fens-245	49	26	control	control	NOUN
fens-245	49	27	,	,	PUNCT
fens-245	49	28	with	with	ADP
fens-245	49	29	albumin	albumin	NOUN
fens-245	49	30	(	(	PUNCT
fens-245	49	31	20	20	NUM
fens-245	49	32	%	%	NOUN
fens-245	49	33	)	)	PUNCT
fens-245	49	34	–	–	PUNCT
fens-245	49	35	by	by	ADP
fens-245	49	36	6.1	6.1	NUM
fens-245	49	37	%	%	NOUN
fens-245	49	38	,	,	PUNCT
fens-245	49	39	with	with	ADP
fens-245	49	40	whey	whey	PROPN
fens-245	49	41	protein	protein	NOUN
fens-245	49	42	(	(	PUNCT
fens-245	49	43	20	20	NUM
fens-245	49	44	%	%	NOUN
fens-245	49	45	)	)	PUNCT
fens-245	49	46	–	–	PUNCT
fens-245	49	47	by	by	ADP
fens-245	49	48	9.3	9.3	NUM
fens-245	49	49	%	%	NOUN
fens-245	49	50	.	.	PUNCT
fens-245	50	1	while	while	SCONJ
fens-245	50	2	adding	add	VERB
fens-245	50	3	30	30	NUM
fens-245	50	4	%	%	NOUN
fens-245	50	5	of	of	ADP
fens-245	50	6	casein	casein	NOUN
fens-245	50	7	gassing	gas	VERB
fens-245	50	8	deteriorated	deteriorate	VERB
fens-245	50	9	by	by	ADP
fens-245	50	10	8.2	8.2	NUM
fens-245	50	11	%	%	NOUN
fens-245	50	12	compared	compare	VERB
fens-245	50	13	with	with	ADP
fens-245	50	14	control	control	NOUN
fens-245	50	15	,	,	PUNCT
fens-245	50	16	albumin	albumin	NOUN
fens-245	50	17	(	(	PUNCT
fens-245	50	18	30	30	NUM
fens-245	50	19	%	%	NOUN
fens-245	50	20	)	)	PUNCT
fens-245	50	21	–	–	PUNCT
fens-245	50	22	by	by	ADP
fens-245	50	23	7.2	7.2	NUM
fens-245	50	24	%	%	NOUN
fens-245	50	25	,	,	PUNCT
fens-245	50	26	whey	whey	PROPN
fens-245	50	27	protein	protein	NOUN
fens-245	50	28	(	(	PUNCT
fens-245	50	29	30	30	NUM
fens-245	50	30	%	%	NOUN
fens-245	50	31	)	)	PUNCT
fens-245	50	32	–	–	PUNCT
fens-245	50	33	and	and	CCONJ
fens-245	50	34	by	by	ADP
fens-245	50	35	11.1	11.1	NUM
fens-245	50	36	%	%	NOUN
fens-245	50	37	respectively	respectively	ADV
fens-245	50	38	.	.	PUNCT
fens-245	51	1	food	food	NOUN
fens-245	51	2	and	and	CCONJ
fens-245	51	3	environment	environment	PROPN
fens-245	51	4	safety	safety	NOUN
fens-245	51	5	journal	journal	NOUN
fens-245	51	6	of	of	ADP
fens-245	51	7	faculty	faculty	NOUN
fens-245	51	8	of	of	ADP
fens-245	51	9	food	food	NOUN
fens-245	51	10	engineering	engineering	NOUN
fens-245	51	11	,	,	PUNCT
fens-245	51	12	ştefan	ştefan	PROPN
fens-245	51	13	cel	cel	PROPN
fens-245	51	14	mare	mare	PROPN
fens-245	51	15	university	university	PROPN
fens-245	51	16	suceava	suceava	PROPN
fens-245	51	17	volume	volume	PROPN
fens-245	51	18	xv	xv	PROPN
fens-245	51	19	,	,	PUNCT
fens-245	51	20	issue	issue	VERB
fens-245	51	21	4	4	NUM
fens-245	51	22	–	–	SYM
fens-245	51	23	2016	2016	NUM
fens-245	51	24	vera	vera	NOUN
fens-245	51	25	drobot	drobot	NOUN
fens-245	51	26	,	,	PUNCT
fens-245	51	27	anastasiia	anastasiia	PROPN
fens-245	51	28	shevchenko	shevchenko	PROPN
fens-245	51	29	,	,	PUNCT
fens-245	51	30	olha	olha	NOUN
fens-245	51	31	marchenko	marchenko	VERB
fens-245	51	32	,	,	PUNCT
fens-245	51	33	the	the	DET
fens-245	51	34	influence	influence	NOUN
fens-245	51	35	of	of	ADP
fens-245	51	36	proteins	protein	NOUN
fens-245	51	37	on	on	ADP
fens-245	51	38	the	the	DET
fens-245	51	39	technological	technological	ADJ
fens-245	51	40	process	process	NOUN
fens-245	51	41	of	of	ADP
fens-245	51	42	making	make	VERB
fens-245	51	43	bread	bread	NOUN
fens-245	51	44	with	with	ADP
fens-245	51	45	fructose	fructose	NOUN
fens-245	51	46	,	,	PUNCT
fens-245	51	47	food	food	NOUN
fens-245	51	48	and	and	CCONJ
fens-245	51	49	environment	environment	NOUN
fens-245	51	50	safety	safety	NOUN
fens-245	51	51	,	,	PUNCT
fens-245	51	52	volume	volume	NOUN
fens-245	51	53	xv	xv	PROPN
fens-245	51	54	,	,	PUNCT
fens-245	51	55	issue	issue	NOUN
fens-245	51	56	4	4	NUM
fens-245	51	57	–	–	SYM
fens-245	51	58	2016	2016	NUM
fens-245	51	59	,	,	PUNCT
fens-245	51	60	pag	pag	PROPN
fens-245	51	61	.	.	PROPN
fens-245	51	62	341	341	NUM
fens-245	51	63	–	–	PUNCT
fens-245	51	64	346	346	NUM
fens-245	51	65	344	344	NUM
fens-245	51	66	table	table	NOUN
fens-245	51	67	1	1	NUM
fens-245	51	68	.	.	PUNCT
fens-245	52	1	the	the	DET
fens-245	52	2	influence	influence	NOUN
fens-245	52	3	of	of	ADP
fens-245	52	4	proteins	protein	NOUN
fens-245	52	5	on	on	ADP
fens-245	52	6	gas	gas	NOUN
fens-245	52	7	producing	produce	VERB
fens-245	52	8	ability	ability	NOUN
fens-245	52	9	of	of	ADP
fens-245	52	10	dough	dough	NOUN
fens-245	52	11	holders	holder	NOUN
fens-245	52	12	of	of	ADP
fens-245	52	13	protein	protein	NOUN
fens-245	52	14	number	number	NOUN
fens-245	52	15	of	of	ADP
fens-245	52	16	enrichers	enricher	NOUN
fens-245	52	17	,	,	PUNCT
fens-245	52	18	%	%	INTJ
fens-245	52	19	to	to	PART
fens-245	52	20	provide	provide	VERB
fens-245	52	21	the	the	DET
fens-245	52	22	daily	daily	ADJ
fens-245	52	23	protein	protein	NOUN
fens-245	52	24	intake	intake	NOUN
fens-245	52	25	the	the	DET
fens-245	52	26	total	total	ADJ
fens-245	52	27	gas	gas	NOUN
fens-245	52	28	production	production	NOUN
fens-245	52	29	in	in	ADP
fens-245	52	30	dough	dough	NOUN
fens-245	52	31	,	,	PUNCT
fens-245	52	32	[	[	X
fens-245	52	33	cm3	cm3	NOUN
fens-245	52	34	,	,	PUNCT
fens-245	52	35	co2	co2	NOUN
fens-245	52	36	]	]	PUNCT
fens-245	52	37	control	control	NOUN
fens-245	52	38	0	0	NUM
fens-245	52	39	1368	1368	NUM
fens-245	52	40	casein	casein	NOUN
fens-245	52	41	20	20	NUM
fens-245	52	42	1271	1271	NUM
fens-245	52	43	30	30	NUM
fens-245	52	44	1256	1256	NUM
fens-245	52	45	40	40	NUM
fens-245	52	46	1232	1232	NUM
fens-245	52	47	egg	egg	NOUN
fens-245	52	48	albumin	albumin	NOUN
fens-245	52	49	20	20	NUM
fens-245	52	50	1277	1277	NUM
fens-245	52	51	30	30	NUM
fens-245	52	52	1263	1263	NUM
fens-245	52	53	40	40	NUM
fens-245	52	54	1237	1237	NUM
fens-245	52	55	whey	whey	PROPN
fens-245	52	56	protein	protein	NOUN
fens-245	52	57	20	20	NUM
fens-245	52	58	1244	1244	NUM
fens-245	52	59	30	30	NUM
fens-245	52	60	1220	1220	NUM
fens-245	52	61	40	40	NUM
fens-245	52	62	1204	1204	NUM
fens-245	52	63	while	while	SCONJ
fens-245	52	64	enriching	enrich	VERB
fens-245	52	65	by	by	ADP
fens-245	52	66	casein	casein	PROPN
fens-245	52	67	(	(	PUNCT
fens-245	52	68	40	40	NUM
fens-245	52	69	%	%	NOUN
fens-245	52	70	)	)	PUNCT
fens-245	53	1	the	the	DET
fens-245	53	2	studied	study	VERB
fens-245	53	3	indicator	indicator	NOUN
fens-245	53	4	declined	decline	VERB
fens-245	53	5	by	by	ADP
fens-245	53	6	9.9	9.9	NUM
fens-245	53	7	%	%	NOUN
fens-245	53	8	as	as	ADP
fens-245	53	9	compared	compare	VERB
fens-245	53	10	with	with	ADP
fens-245	53	11	control	control	NOUN
fens-245	53	12	,	,	PUNCT
fens-245	53	13	with	with	ADP
fens-245	53	14	albumin	albumin	NOUN
fens-245	53	15	(	(	PUNCT
fens-245	53	16	40	40	NUM
fens-245	53	17	%	%	NOUN
fens-245	53	18	)	)	PUNCT
fens-245	53	19	–	–	PUNCT
fens-245	53	20	by	by	ADP
fens-245	53	21	9.0	9.0	NUM
fens-245	53	22	%	%	NOUN
fens-245	53	23	,	,	PUNCT
fens-245	53	24	with	with	ADP
fens-245	53	25	whey	whey	PROPN
fens-245	53	26	protein	protein	NOUN
fens-245	53	27	(	(	PUNCT
fens-245	53	28	40	40	NUM
fens-245	53	29	%	%	NOUN
fens-245	53	30	)	)	PUNCT
fens-245	53	31	–	–	PUNCT
fens-245	53	32	by	by	ADP
fens-245	53	33	12.2	12.2	NUM
fens-245	53	34	%	%	NOUN
fens-245	53	35	respectively	respectively	ADV
fens-245	53	36	.	.	PUNCT
fens-245	54	1	the	the	DET
fens-245	54	2	addition	addition	NOUN
fens-245	54	3	of	of	ADP
fens-245	54	4	animal	animal	NOUN
fens-245	54	5	proteins	protein	NOUN
fens-245	54	6	to	to	ADP
fens-245	54	7	the	the	DET
fens-245	54	8	dough	dough	NOUN
fens-245	54	9	affects	affect	VERB
fens-245	54	10	adversely	adversely	ADV
fens-245	54	11	the	the	DET
fens-245	54	12	fermentation	fermentation	NOUN
fens-245	54	13	activity	activity	NOUN
fens-245	54	14	of	of	ADP
fens-245	54	15	yeast	yeast	NOUN
fens-245	54	16	.	.	PUNCT
fens-245	55	1	it	it	PRON
fens-245	55	2	can	can	AUX
fens-245	55	3	be	be	AUX
fens-245	55	4	explained	explain	VERB
fens-245	55	5	by	by	ADP
fens-245	55	6	high	high	ADJ
fens-245	55	7	protein	protein	NOUN
fens-245	55	8	buffering	buffering	NOUN
fens-245	55	9	,	,	PUNCT
fens-245	55	10	thus	thus	ADV
fens-245	55	11	creating	create	VERB
fens-245	55	12	unfavorable	unfavorable	ADJ
fens-245	55	13	ph	ph	NOUN
fens-245	55	14	of	of	ADP
fens-245	55	15	dough	dough	NOUN
fens-245	55	16	for	for	ADP
fens-245	55	17	fermentative	fermentative	ADJ
fens-245	55	18	hydrolysis	hydrolysis	NOUN
fens-245	55	19	of	of	ADP
fens-245	55	20	starch	starch	NOUN
fens-245	55	21	and	and	CCONJ
fens-245	55	22	accumulation	accumulation	NOUN
fens-245	55	23	of	of	ADP
fens-245	55	24	maltose	maltose	NOUN
fens-245	55	25	,	,	PUNCT
fens-245	55	26	which	which	PRON
fens-245	55	27	is	be	AUX
fens-245	55	28	a	a	DET
fens-245	55	29	reason	reason	NOUN
fens-245	55	30	of	of	ADP
fens-245	55	31	reducing	reduce	VERB
fens-245	55	32	the	the	DET
fens-245	55	33	intensity	intensity	NOUN
fens-245	55	34	of	of	ADP
fens-245	55	35	fermentation	fermentation	NOUN
fens-245	55	36	.	.	PUNCT
fens-245	56	1	in	in	ADP
fens-245	56	2	the	the	DET
fens-245	56	3	case	case	NOUN
fens-245	56	4	of	of	ADP
fens-245	56	5	enrichment	enrichment	NOUN
fens-245	56	6	products	product	NOUN
fens-245	56	7	by	by	ADP
fens-245	56	8	proteins	protein	NOUN
fens-245	56	9	the	the	DET
fens-245	56	10	important	important	ADJ
fens-245	56	11	factors	factor	NOUN
fens-245	56	12	are	be	AUX
fens-245	56	13	structural	structural	ADJ
fens-245	56	14	and	and	CCONJ
fens-245	56	15	mechanical	mechanical	ADJ
fens-245	56	16	properties	property	NOUN
fens-245	56	17	of	of	ADP
fens-245	56	18	dough	dough	NOUN
fens-245	56	19	(	(	PUNCT
fens-245	56	20	smp	smp	PROPN
fens-245	56	21	)	)	PUNCT
fens-245	56	22	.	.	PUNCT
fens-245	57	1	smvp	smvp	PROPN
fens-245	57	2	are	be	AUX
fens-245	57	3	characterized	characterize	VERB
fens-245	57	4	primarily	primarily	ADV
fens-245	57	5	by	by	ADP
fens-245	57	6	the	the	DET
fens-245	57	7	quantity	quantity	NOUN
fens-245	57	8	and	and	CCONJ
fens-245	57	9	quality	quality	NOUN
fens-245	57	10	of	of	ADP
fens-245	57	11	gluten	gluten	NOUN
fens-245	57	12	.	.	PUNCT
fens-245	58	1	the	the	DET
fens-245	58	2	determination	determination	NOUN
fens-245	58	3	was	be	AUX
fens-245	58	4	conducted	conduct	VERB
fens-245	58	5	after	after	ADP
fens-245	58	6	softening	soften	VERB
fens-245	58	7	the	the	DET
fens-245	58	8	dough	dough	NOUN
fens-245	58	9	for	for	ADP
fens-245	58	10	20	20	NUM
fens-245	58	11	minutes	minute	NOUN
fens-245	58	12	at	at	ADP
fens-245	58	13	30˚c	30˚c	NUM
fens-245	58	14	for	for	ADP
fens-245	58	15	swelling	swelling	NOUN
fens-245	58	16	of	of	ADP
fens-245	58	17	proteins	protein	NOUN
fens-245	58	18	.	.	PUNCT
fens-245	59	1	the	the	DET
fens-245	59	2	impact	impact	NOUN
fens-245	59	3	of	of	ADP
fens-245	59	4	added	add	VERB
fens-245	59	5	proteins	protein	NOUN
fens-245	59	6	for	for	ADP
fens-245	59	7	this	this	DET
fens-245	59	8	indicator	indicator	NOUN
fens-245	59	9	is	be	AUX
fens-245	59	10	given	give	VERB
fens-245	59	11	in	in	ADP
fens-245	59	12	table	table	NOUN
fens-245	59	13	2	2	NUM
fens-245	59	14	.	.	PUNCT
fens-245	59	15	table	table	NOUN
fens-245	59	16	2	2	NUM
fens-245	59	17	.	.	PUNCT
fens-245	60	1	the	the	DET
fens-245	60	2	influence	influence	NOUN
fens-245	60	3	of	of	ADP
fens-245	60	4	proteins	protein	NOUN
fens-245	60	5	on	on	ADP
fens-245	60	6	gluten	gluten	ADJ
fens-245	60	7	properties	property	NOUN
fens-245	60	8	holders	holder	NOUN
fens-245	60	9	of	of	ADP
fens-245	60	10	protein	protein	NOUN
fens-245	60	11	number	number	NOUN
fens-245	60	12	of	of	ADP
fens-245	60	13	enrichers	enricher	NOUN
fens-245	60	14	,	,	PUNCT
fens-245	60	15	%	%	INTJ
fens-245	60	16	to	to	PART
fens-245	60	17	provide	provide	VERB
fens-245	60	18	the	the	DET
fens-245	60	19	daily	daily	ADJ
fens-245	60	20	protein	protein	NOUN
fens-245	60	21	intake	intake	NOUN
fens-245	60	22	w	w	PROPN
fens-245	60	23	et	et	PROPN
fens-245	60	24	g	g	PROPN
fens-245	60	25	lu	lu	PROPN
fens-245	60	26	te	te	PROPN
fens-245	60	27	n	n	CCONJ
fens-245	60	28	,	,	PUNCT
fens-245	60	29	[	[	X
fens-245	60	30	%	%	X
fens-245	60	31	]	]	X
fens-245	61	1	d	d	X
fens-245	61	2	ry	ry	NOUN
fens-245	61	3	g	g	PROPN
fens-245	61	4	lu	lu	PROPN
fens-245	61	5	te	te	PROPN
fens-245	61	6	n	n	CCONJ
fens-245	61	7	,	,	PUNCT
fens-245	61	8	[	[	X
fens-245	61	9	%	%	X
fens-245	61	10	]	]	X
fens-245	61	11	v	v	PROPN
fens-245	61	12	al	al	PROPN
fens-245	61	13	ue	ue	PROPN
fens-245	62	1	i	i	PROPN
fens-245	62	2	d	d	PROPN
fens-245	62	3	k	k	PROPN
fens-245	62	4	,	,	PUNCT
fens-245	62	5	u	u	PROPN
fens-245	62	6	ni	ni	NOUN
fens-245	62	7	ts	ts	ADP
fens-245	62	8	of	of	ADP
fens-245	62	9	in	in	ADP
fens-245	62	10	st	st	PROPN
fens-245	62	11	ru	ru	PROPN
fens-245	62	12	m	m	PROPN
fens-245	62	13	en	en	PROPN
fens-245	62	14	t	t	PROPN
fens-245	62	15	h	h	PROPN
fens-245	62	16	yd	yd	PROPN
fens-245	62	17	ra	ra	PROPN
fens-245	62	18	ta	ta	PROPN
fens-245	62	19	tio	tio	PROPN
fens-245	62	20	n	n	PROPN
fens-245	62	21	ab	ab	PROPN
fens-245	62	22	ili	ili	PROPN
fens-245	63	1	ty	ty	INTJ
fens-245	63	2	,	,	PUNCT
fens-245	64	1	[	[	X
fens-245	64	2	%	%	X
fens-245	64	3	]	]	X
fens-245	64	4	ex	ex	X
fens-245	64	5	te	te	INTJ
fens-245	64	6	ns	ns	NUM
fens-245	64	7	ib	ib	PROPN
fens-245	64	8	ili	ili	PROPN
fens-245	65	1	ty	ty	INTJ
fens-245	65	2	%	%	INTJ
fens-245	65	3	,	,	PUNCT
fens-245	66	1	[	[	X
fens-245	66	2	c	c	X
fens-245	66	3	m	m	VERB
fens-245	66	4	]	]	X
fens-245	66	5	control	control	NOUN
fens-245	66	6	0	0	NUM
fens-245	66	7	25.52	25.52	NUM
fens-245	66	8	9.55	9.55	NUM
fens-245	66	9	73.7	73.7	NUM
fens-245	66	10	168.1	168.1	NUM
fens-245	66	11	15.4	15.4	NUM
fens-245	66	12	casein	casein	NOUN
fens-245	66	13	20	20	NUM
fens-245	66	14	23.5	23.5	NUM
fens-245	66	15	8.70	8.70	NUM
fens-245	66	16	70.3	70.3	NUM
fens-245	66	17	170.5	170.5	NUM
fens-245	66	18	15.1	15.1	NUM
fens-245	66	19	30	30	NUM
fens-245	66	20	21.5	21.5	NUM
fens-245	66	21	8.03	8.03	NUM
fens-245	66	22	63.5	63.5	NUM
fens-245	66	23	168.1	168.1	NUM
fens-245	66	24	14.9	14.9	NUM
fens-245	66	25	40	40	NUM
fens-245	66	26	21.1	21.1	NUM
fens-245	66	27	7.72	7.72	NUM
fens-245	66	28	56.7	56.7	NUM
fens-245	66	29	163.6	163.6	NUM
fens-245	66	30	14.8	14.8	NUM
fens-245	66	31	egg	egg	NOUN
fens-245	66	32	albumin	albumin	NOUN
fens-245	66	33	20	20	NUM
fens-245	66	34	23.2	23.2	NUM
fens-245	66	35	8.70	8.70	NUM
fens-245	66	36	72.0	72.0	NUM
fens-245	66	37	168.5	168.5	NUM
fens-245	66	38	15.5	15.5	NUM
fens-245	66	39	30	30	NUM
fens-245	66	40	23.1	23.1	NUM
fens-245	66	41	8.63	8.63	NUM
fens-245	66	42	67.2	67.2	NUM
fens-245	66	43	167.8	167.8	NUM
fens-245	66	44	15.3	15.3	NUM
fens-245	66	45	40	40	NUM
fens-245	66	46	22.8	22.8	NUM
fens-245	66	47	8.61	8.61	NUM
fens-245	66	48	63.1	63.1	NUM
fens-245	66	49	165.2	165.2	NUM
fens-245	66	50	15.0	15.0	NUM
fens-245	66	51	whey	whey	NOUN
fens-245	66	52	protein	protein	NOUN
fens-245	66	53	20	20	NUM
fens-245	66	54	19.04	19.04	NUM
fens-245	66	55	7.1	7.1	NUM
fens-245	66	56	52.1	52.1	NUM
fens-245	66	57	168.0	168.0	NUM
fens-245	66	58	15.1	15.1	NUM
fens-245	66	59	30	30	NUM
fens-245	66	60	18.4	18.4	NUM
fens-245	66	61	6.8	6.8	NUM
fens-245	66	62	36.4	36.4	NUM
fens-245	66	63	161.7	161.7	NUM
fens-245	66	64	14.9	14.9	NUM
fens-245	66	65	40	40	NUM
fens-245	66	66	not	not	PART
fens-245	66	67	washed	wash	VERB
fens-245	66	68	thus	thus	ADV
fens-245	66	69	,	,	PUNCT
fens-245	66	70	the	the	DET
fens-245	66	71	trend	trend	NOUN
fens-245	66	72	of	of	ADP
fens-245	66	73	reducing	reduce	VERB
fens-245	66	74	wet	wet	ADJ
fens-245	66	75	gluten	gluten	NOUN
fens-245	66	76	when	when	SCONJ
fens-245	66	77	adding	add	VERB
fens-245	66	78	proteins	protein	NOUN
fens-245	66	79	is	be	AUX
fens-245	66	80	traced	trace	VERB
fens-245	66	81	,	,	PUNCT
fens-245	66	82	namely	namely	ADV
fens-245	66	83	in	in	ADP
fens-245	66	84	samples	sample	NOUN
fens-245	66	85	with	with	ADP
fens-245	66	86	albumin	albumin	NOUN
fens-245	66	87	(	(	PUNCT
fens-245	66	88	20	20	NUM
fens-245	66	89	%	%	NOUN
fens-245	66	90	,	,	PUNCT
fens-245	66	91	30	30	NUM
fens-245	66	92	%	%	NOUN
fens-245	66	93	,	,	PUNCT
fens-245	66	94	40	40	NUM
fens-245	66	95	%	%	NOUN
fens-245	66	96	)	)	PUNCT
fens-245	66	97	the	the	DET
fens-245	66	98	quantity	quantity	NOUN
fens-245	66	99	of	of	ADP
fens-245	66	100	wet	wet	ADJ
fens-245	66	101	gluten	gluten	NOUN
fens-245	66	102	decreased	decrease	VERB
fens-245	66	103	by	by	ADP
fens-245	66	104	7.8	7.8	NUM
fens-245	66	105	food	food	NOUN
fens-245	66	106	and	and	CCONJ
fens-245	66	107	environment	environment	NOUN
fens-245	66	108	safety	safety	NOUN
fens-245	66	109	journal	journal	NOUN
fens-245	66	110	of	of	ADP
fens-245	66	111	faculty	faculty	NOUN
fens-245	66	112	of	of	ADP
fens-245	66	113	food	food	NOUN
fens-245	66	114	engineering	engineering	NOUN
fens-245	66	115	,	,	PUNCT
fens-245	66	116	ştefan	ştefan	PROPN
fens-245	66	117	cel	cel	PROPN
fens-245	66	118	mare	mare	PROPN
fens-245	66	119	university	university	PROPN
fens-245	66	120	suceava	suceava	PROPN
fens-245	66	121	volume	volume	PROPN
fens-245	66	122	xv	xv	PROPN
fens-245	66	123	,	,	PUNCT
fens-245	66	124	issue	issue	VERB
fens-245	66	125	4	4	NUM
fens-245	66	126	–	–	SYM
fens-245	66	127	2016	2016	NUM
fens-245	66	128	vera	vera	NOUN
fens-245	66	129	drobot	drobot	NOUN
fens-245	66	130	,	,	PUNCT
fens-245	66	131	anastasiia	anastasiia	PROPN
fens-245	66	132	shevchenko	shevchenko	PROPN
fens-245	66	133	,	,	PUNCT
fens-245	66	134	olha	olha	NOUN
fens-245	66	135	marchenko	marchenko	VERB
fens-245	66	136	,	,	PUNCT
fens-245	66	137	the	the	DET
fens-245	66	138	influence	influence	NOUN
fens-245	66	139	of	of	ADP
fens-245	66	140	proteins	protein	NOUN
fens-245	66	141	on	on	ADP
fens-245	66	142	the	the	DET
fens-245	66	143	technological	technological	ADJ
fens-245	66	144	process	process	NOUN
fens-245	66	145	of	of	ADP
fens-245	66	146	making	make	VERB
fens-245	66	147	bread	bread	NOUN
fens-245	66	148	with	with	ADP
fens-245	66	149	fructose	fructose	NOUN
fens-245	66	150	,	,	PUNCT
fens-245	66	151	food	food	NOUN
fens-245	66	152	and	and	CCONJ
fens-245	66	153	environment	environment	NOUN
fens-245	66	154	safety	safety	NOUN
fens-245	66	155	,	,	PUNCT
fens-245	66	156	volume	volume	NOUN
fens-245	66	157	xv	xv	PROPN
fens-245	66	158	,	,	PUNCT
fens-245	66	159	issue	issue	NOUN
fens-245	66	160	4	4	NUM
fens-245	66	161	–	–	SYM
fens-245	66	162	2016	2016	NUM
fens-245	66	163	,	,	PUNCT
fens-245	66	164	pag	pag	PROPN
fens-245	66	165	.	.	PROPN
fens-245	66	166	341	341	NUM
fens-245	66	167	–	–	PUNCT
fens-245	66	168	346	346	NUM
fens-245	66	169	344	344	NUM
fens-245	66	170	17.2	17.2	NUM
fens-245	66	171	%	%	NOUN
fens-245	66	172	compared	compare	VERB
fens-245	66	173	with	with	ADP
fens-245	66	174	control	control	NOUN
fens-245	66	175	;	;	PUNCT
fens-245	66	176	with	with	ADP
fens-245	66	177	casein	casein	NOUN
fens-245	66	178	–	–	PUNCT
fens-245	66	179	by	by	ADP
fens-245	66	180	9.1	9.1	NUM
fens-245	66	181	10.3	10.3	NUM
fens-245	66	182	%	%	NOUN
fens-245	66	183	;	;	PUNCT
fens-245	66	184	with	with	ADP
fens-245	66	185	whey	whey	PROPN
fens-245	66	186	protein	protein	NOUN
fens-245	66	187	(	(	PUNCT
fens-245	66	188	20	20	NUM
fens-245	66	189	%	%	NOUN
fens-245	66	190	and	and	CCONJ
fens-245	66	191	30	30	NUM
fens-245	66	192	%	%	NOUN
fens-245	66	193	)	)	PUNCT
fens-245	66	194	–	–	PUNCT
fens-245	66	195	by	by	ADP
fens-245	66	196	25.4	25.4	NUM
fens-245	66	197	27.9	27.9	NUM
fens-245	66	198	%	%	NOUN
fens-245	66	199	.	.	PUNCT
fens-245	67	1	when	when	SCONJ
fens-245	67	2	adding	add	VERB
fens-245	67	3	40	40	NUM
fens-245	67	4	%	%	NOUN
fens-245	67	5	of	of	ADP
fens-245	67	6	whey	whey	PROPN
fens-245	67	7	protein	protein	NOUN
fens-245	67	8	gluten	gluten	PROPN
fens-245	67	9	was	be	AUX
fens-245	67	10	not	not	PART
fens-245	67	11	washed	wash	VERB
fens-245	67	12	.	.	PUNCT
fens-245	68	1	reduction	reduction	NOUN
fens-245	68	2	in	in	ADP
fens-245	68	3	the	the	DET
fens-245	68	4	quantity	quantity	NOUN
fens-245	68	5	of	of	ADP
fens-245	68	6	gluten	gluten	PROPN
fens-245	68	7	can	can	AUX
fens-245	68	8	be	be	AUX
fens-245	68	9	explained	explain	VERB
fens-245	68	10	by	by	ADP
fens-245	68	11	the	the	DET
fens-245	68	12	fact	fact	NOUN
fens-245	68	13	that	that	SCONJ
fens-245	68	14	milk	milk	NOUN
fens-245	68	15	proteins	protein	NOUN
fens-245	68	16	are	be	AUX
fens-245	68	17	not	not	PART
fens-245	68	18	involved	involve	VERB
fens-245	68	19	in	in	ADP
fens-245	68	20	the	the	DET
fens-245	68	21	formation	formation	NOUN
fens-245	68	22	of	of	ADP
fens-245	68	23	gluten	gluten	ADJ
fens-245	68	24	and	and	CCONJ
fens-245	68	25	form	form	NOUN
fens-245	68	26	complexes	complex	NOUN
fens-245	68	27	that	that	PRON
fens-245	68	28	affect	affect	VERB
fens-245	68	29	dough	dough	NOUN
fens-245	68	30	viscosity	viscosity	NOUN
fens-245	68	31	.	.	PUNCT
fens-245	69	1	when	when	SCONJ
fens-245	69	2	adding	add	VERB
fens-245	69	3	albumin	albumin	ADJ
fens-245	69	4	the	the	DET
fens-245	69	5	percent	percent	NOUN
fens-245	69	6	of	of	ADP
fens-245	69	7	reduction	reduction	NOUN
fens-245	69	8	is	be	AUX
fens-245	69	9	the	the	DET
fens-245	69	10	least	least	ADJ
fens-245	69	11	and	and	CCONJ
fens-245	69	12	whey	whey	PROPN
fens-245	69	13	protein	protein	NOUN
fens-245	69	14	–	–	PUNCT
fens-245	69	15	is	be	AUX
fens-245	69	16	the	the	DET
fens-245	69	17	highest	high	ADJ
fens-245	69	18	.	.	PUNCT
fens-245	70	1	however	however	ADV
fens-245	70	2	,	,	PUNCT
fens-245	70	3	gluten	gluten	PROPN
fens-245	70	4	is	be	AUX
fens-245	70	5	highlighted	highlight	VERB
fens-245	70	6	by	by	ADP
fens-245	70	7	indicator	indicator	PROPN
fens-245	70	8	idk	idk	PROPN
fens-245	70	9	.	.	PUNCT
fens-245	70	10	visco	visco	ADJ
fens-245	70	11	-	-	ADJ
fens-245	70	12	elastic	elastic	ADJ
fens-245	70	13	properties	property	NOUN
fens-245	70	14	of	of	ADP
fens-245	70	15	dough	dough	NOUN
fens-245	70	16	were	be	AUX
fens-245	70	17	determined	determine	VERB
fens-245	70	18	by	by	ADP
fens-245	70	19	its	its	PRON
fens-245	70	20	specific	specific	ADJ
fens-245	70	21	volume	volume	NOUN
fens-245	70	22	(	(	PUNCT
fens-245	70	23	figure	figure	NOUN
fens-245	70	24	1	1	NUM
fens-245	70	25	)	)	PUNCT
fens-245	70	26	.	.	PUNCT
fens-245	71	1	figure	figure	NOUN
fens-245	71	2	1	1	NUM
fens-245	71	3	.	.	PUNCT
fens-245	71	4	gas	gas	NOUN
fens-245	71	5	holding	holding	NOUN
fens-245	71	6	ability	ability	NOUN
fens-245	71	7	of	of	ADP
fens-245	71	8	dough	dough	NOUN
fens-245	71	9	.	.	PUNCT
fens-245	72	1	it	it	PRON
fens-245	72	2	has	have	AUX
fens-245	72	3	been	be	AUX
fens-245	72	4	established	establish	VERB
fens-245	72	5	that	that	SCONJ
fens-245	72	6	the	the	DET
fens-245	72	7	addition	addition	NOUN
fens-245	72	8	of	of	ADP
fens-245	72	9	proteins	protein	NOUN
fens-245	72	10	in	in	ADP
fens-245	72	11	dough	dough	NOUN
fens-245	72	12	reduces	reduce	VERB
fens-245	72	13	gas	gas	NOUN
fens-245	72	14	holding	holding	NOUN
fens-245	72	15	capacity	capacity	NOUN
fens-245	72	16	,	,	PUNCT
fens-245	72	17	in	in	ADP
fens-245	72	18	particular	particular	ADJ
fens-245	72	19	casein	casein	NOUN
fens-245	72	20	by	by	ADP
fens-245	72	21	0.8	0.8	NUM
fens-245	72	22	7.1	7.1	NUM
fens-245	72	23	%	%	NOUN
fens-245	72	24	depending	depend	VERB
fens-245	72	25	on	on	ADP
fens-245	72	26	the	the	DET
fens-245	72	27	dosage	dosage	NOUN
fens-245	72	28	,	,	PUNCT
fens-245	72	29	egg	egg	NOUN
fens-245	72	30	albumin	albumin	NOUN
fens-245	72	31	–	–	PUNCT
fens-245	72	32	by	by	ADP
fens-245	72	33	0.8	0.8	NUM
fens-245	72	34	3.9	3.9	NUM
fens-245	72	35	%	%	NOUN
fens-245	72	36	,	,	PUNCT
fens-245	72	37	whey	whey	PROPN
fens-245	72	38	protein	protein	NOUN
fens-245	72	39	–	–	PUNCT
fens-245	72	40	by	by	ADP
fens-245	72	41	1.6	1.6	NUM
fens-245	72	42	6.3	6.3	NUM
fens-245	72	43	%	%	NOUN
fens-245	72	44	,	,	PUNCT
fens-245	72	45	apparently	apparently	ADV
fens-245	72	46	due	due	ADP
fens-245	72	47	to	to	ADP
fens-245	72	48	the	the	DET
fens-245	72	49	negative	negative	ADJ
fens-245	72	50	influence	influence	NOUN
fens-245	72	51	of	of	ADP
fens-245	72	52	proteins	protein	NOUN
fens-245	72	53	on	on	ADP
fens-245	72	54	fibrinous	fibrinous	ADJ
fens-245	72	55	frame	frame	NOUN
fens-245	72	56	,	,	PUNCT
fens-245	72	57	resulting	result	VERB
fens-245	72	58	in	in	ADP
fens-245	72	59	the	the	DET
fens-245	72	60	deterioration	deterioration	NOUN
fens-245	72	61	of	of	ADP
fens-245	72	62	co2	co2	NOUN
fens-245	72	63	holding	holding	NOUN
fens-245	72	64	.	.	PUNCT
fens-245	73	1	elastic	elastic	ADJ
fens-245	73	2	properties	property	NOUN
fens-245	73	3	of	of	ADP
fens-245	73	4	dough	dough	NOUN
fens-245	73	5	were	be	AUX
fens-245	73	6	determined	determine	VERB
fens-245	73	7	by	by	ADP
fens-245	73	8	spreading	spread	VERB
fens-245	73	9	the	the	DET
fens-245	73	10	dough	dough	NOUN
fens-245	73	11	balls	ball	NOUN
fens-245	73	12	(	(	PUNCT
fens-245	73	13	table	table	NOUN
fens-245	73	14	3	3	NUM
fens-245	73	15	)	)	PUNCT
fens-245	73	16	.	.	PUNCT
fens-245	74	1	table	table	NOUN
fens-245	74	2	3	3	NUM
fens-245	74	3	.	.	X
fens-245	74	4	shape	shape	NOUN
fens-245	74	5	holding	hold	VERB
fens-245	74	6	ability	ability	NOUN
fens-245	74	7	of	of	ADP
fens-245	74	8	dough	dough	NOUN
fens-245	74	9	holders	holder	NOUN
fens-245	74	10	of	of	ADP
fens-245	74	11	protein	protein	NOUN
fens-245	74	12	number	number	NOUN
fens-245	74	13	of	of	ADP
fens-245	74	14	enrichers	enricher	NOUN
fens-245	74	15	,	,	PUNCT
fens-245	74	16	%	%	INTJ
fens-245	74	17	to	to	PART
fens-245	74	18	provide	provide	VERB
fens-245	74	19	the	the	DET
fens-245	74	20	daily	daily	ADJ
fens-245	74	21	protein	protein	NOUN
fens-245	74	22	intake	intake	NOUN
fens-245	74	23	spreading	spread	VERB
fens-245	74	24	dough	dough	NOUN
fens-245	74	25	balls	ball	NOUN
fens-245	74	26	,	,	PUNCT
fens-245	74	27	[	[	X
fens-245	74	28	mm	mm	X
fens-245	74	29	]	]	X
fens-245	74	30	control	control	NOUN
fens-245	74	31	0	0	NUM
fens-245	74	32	94	94	NUM
fens-245	74	33	casein	casein	NOUN
fens-245	74	34	20	20	NUM
fens-245	74	35	112	112	NUM
fens-245	74	36	30	30	NUM
fens-245	74	37	120	120	NUM
fens-245	74	38	40	40	NUM
fens-245	74	39	130	130	NUM
fens-245	74	40	egg	egg	NOUN
fens-245	74	41	albumin	albumin	NOUN
fens-245	74	42	20	20	NUM
fens-245	74	43	106	106	NUM
fens-245	74	44	30	30	NUM
fens-245	74	45	118	118	NUM
fens-245	74	46	40	40	NUM
fens-245	74	47	132	132	NUM
fens-245	74	48	whey	whey	NOUN
fens-245	74	49	protein	protein	NOUN
fens-245	74	50	20	20	NUM
fens-245	74	51	118	118	NUM
fens-245	74	52	30	30	NUM
fens-245	74	53	122	122	NUM
fens-245	74	54	40	40	NUM
fens-245	74	55	126	126	NUM
fens-245	74	56	food	food	NOUN
fens-245	74	57	and	and	CCONJ
fens-245	74	58	environment	environment	NOUN
fens-245	74	59	safety	safety	NOUN
fens-245	74	60	journal	journal	NOUN
fens-245	74	61	of	of	ADP
fens-245	74	62	faculty	faculty	NOUN
fens-245	74	63	of	of	ADP
fens-245	74	64	food	food	NOUN
fens-245	74	65	engineering	engineering	NOUN
fens-245	74	66	,	,	PUNCT
fens-245	74	67	ştefan	ştefan	PROPN
fens-245	74	68	cel	cel	PROPN
fens-245	74	69	mare	mare	PROPN
fens-245	74	70	university	university	PROPN
fens-245	74	71	suceava	suceava	PROPN
fens-245	74	72	volume	volume	PROPN
fens-245	74	73	xv	xv	PROPN
fens-245	74	74	,	,	PUNCT
fens-245	74	75	issue	issue	VERB
fens-245	74	76	4	4	NUM
fens-245	74	77	–	–	SYM
fens-245	74	78	2016	2016	NUM
fens-245	74	79	vera	vera	NOUN
fens-245	74	80	drobot	drobot	NOUN
fens-245	74	81	,	,	PUNCT
fens-245	74	82	anastasiia	anastasiia	PROPN
fens-245	74	83	shevchenko	shevchenko	PROPN
fens-245	74	84	,	,	PUNCT
fens-245	74	85	olha	olha	NOUN
fens-245	74	86	marchenko	marchenko	VERB
fens-245	74	87	,	,	PUNCT
fens-245	74	88	the	the	DET
fens-245	74	89	influence	influence	NOUN
fens-245	74	90	of	of	ADP
fens-245	74	91	proteins	protein	NOUN
fens-245	74	92	on	on	ADP
fens-245	74	93	the	the	DET
fens-245	74	94	technological	technological	ADJ
fens-245	74	95	process	process	NOUN
fens-245	74	96	of	of	ADP
fens-245	74	97	making	make	VERB
fens-245	74	98	bread	bread	NOUN
fens-245	74	99	with	with	ADP
fens-245	74	100	fructose	fructose	NOUN
fens-245	74	101	,	,	PUNCT
fens-245	74	102	food	food	NOUN
fens-245	74	103	and	and	CCONJ
fens-245	74	104	environment	environment	NOUN
fens-245	74	105	safety	safety	NOUN
fens-245	74	106	,	,	PUNCT
fens-245	74	107	volume	volume	NOUN
fens-245	74	108	xv	xv	PROPN
fens-245	74	109	,	,	PUNCT
fens-245	74	110	issue	issue	NOUN
fens-245	74	111	4	4	NUM
fens-245	74	112	–	–	SYM
fens-245	74	113	2016	2016	NUM
fens-245	74	114	,	,	PUNCT
fens-245	74	115	pag	pag	PROPN
fens-245	74	116	.	.	PROPN
fens-245	74	117	341	341	NUM
fens-245	74	118	–	–	PUNCT
fens-245	74	119	346	346	NUM
fens-245	74	120	345	345	NUM
fens-245	74	121	when	when	SCONJ
fens-245	74	122	adding	add	VERB
fens-245	74	123	proteins	protein	NOUN
fens-245	74	124	to	to	ADP
fens-245	74	125	the	the	DET
fens-245	74	126	dough	dough	NOUN
fens-245	74	127	,	,	PUNCT
fens-245	74	128	a	a	DET
fens-245	74	129	trend	trend	NOUN
fens-245	74	130	of	of	ADP
fens-245	74	131	spreading	spread	VERB
fens-245	74	132	and	and	CCONJ
fens-245	74	133	increasing	increase	VERB
fens-245	74	134	especially	especially	ADV
fens-245	74	135	with	with	ADP
fens-245	74	136	whey	whey	PROPN
fens-245	74	137	protein	protein	NOUN
fens-245	74	138	was	be	AUX
fens-245	74	139	observed	observe	VERB
fens-245	74	140	.	.	PUNCT
fens-245	75	1	it	it	PRON
fens-245	75	2	is	be	AUX
fens-245	75	3	explained	explain	VERB
fens-245	75	4	by	by	ADP
fens-245	75	5	the	the	DET
fens-245	75	6	decrease	decrease	NOUN
fens-245	75	7	in	in	ADP
fens-245	75	8	dough	dough	NOUN
fens-245	75	9	viscosity	viscosity	NOUN
fens-245	75	10	:	:	PUNCT
fens-245	75	11	whey	whey	PROPN
fens-245	75	12	protein	protein	NOUN
fens-245	75	13	reduces	reduce	VERB
fens-245	75	14	the	the	DET
fens-245	75	15	water	water	NOUN
fens-245	75	16	absorbing	absorb	VERB
fens-245	75	17	capacity	capacity	NOUN
fens-245	75	18	of	of	ADP
fens-245	75	19	dough	dough	NOUN
fens-245	75	20	by	by	ADP
fens-245	75	21	dehydrating	dehydrate	VERB
fens-245	75	22	action	action	NOUN
fens-245	75	23	of	of	ADP
fens-245	75	24	milk	milk	NOUN
fens-245	75	25	sugar	sugar	NOUN
fens-245	75	26	lactose	lactose	NOUN
fens-245	75	27	.	.	PUNCT
fens-245	76	1	dilution	dilution	NOUN
fens-245	76	2	is	be	AUX
fens-245	76	3	observed	observe	VERB
fens-245	76	4	mostly	mostly	ADV
fens-245	76	5	with	with	ADP
fens-245	76	6	increasing	increase	VERB
fens-245	76	7	of	of	ADP
fens-245	76	8	dosage	dosage	NOUN
fens-245	76	9	of	of	ADP
fens-245	76	10	protein	protein	NOUN
fens-245	76	11	in	in	ADP
fens-245	76	12	the	the	DET
fens-245	76	13	recipe	recipe	NOUN
fens-245	76	14	.	.	PUNCT
fens-245	77	1	there	there	PRON
fens-245	77	2	have	have	AUX
fens-245	77	3	been	be	AUX
fens-245	77	4	studied	study	VERB
fens-245	77	5	the	the	DET
fens-245	77	6	indicators	indicator	NOUN
fens-245	77	7	of	of	ADP
fens-245	77	8	bread	bread	NOUN
fens-245	77	9	when	when	SCONJ
fens-245	77	10	adding	add	VERB
fens-245	77	11	sources	source	NOUN
fens-245	77	12	of	of	ADP
fens-245	77	13	protein	protein	NOUN
fens-245	77	14	.	.	PUNCT
fens-245	78	1	the	the	DET
fens-245	78	2	results	result	NOUN
fens-245	78	3	are	be	AUX
fens-245	78	4	shown	show	VERB
fens-245	78	5	in	in	ADP
fens-245	78	6	the	the	DET
fens-245	78	7	table	table	NOUN
fens-245	78	8	4	4	NUM
fens-245	78	9	.	.	PUNCT
fens-245	78	10	table	table	NOUN
fens-245	78	11	4	4	NUM
fens-245	78	12	.	.	PUNCT
fens-245	79	1	the	the	DET
fens-245	79	2	influence	influence	NOUN
fens-245	79	3	of	of	ADP
fens-245	79	4	proteins	protein	NOUN
fens-245	79	5	on	on	ADP
fens-245	79	6	the	the	DET
fens-245	79	7	quality	quality	NOUN
fens-245	79	8	of	of	ADP
fens-245	79	9	finished	finished	ADJ
fens-245	79	10	products	product	NOUN
fens-245	79	11	holders	holder	NOUN
fens-245	79	12	of	of	ADP
fens-245	79	13	protein	protein	NOUN
fens-245	79	14	number	number	NOUN
fens-245	79	15	of	of	ADP
fens-245	79	16	enrichers	enricher	NOUN
fens-245	79	17	,	,	PUNCT
fens-245	79	18	%	%	INTJ
fens-245	79	19	to	to	PART
fens-245	79	20	provide	provide	VERB
fens-245	79	21	the	the	DET
fens-245	79	22	daily	daily	ADJ
fens-245	79	23	protein	protein	NOUN
fens-245	79	24	intake	intake	NOUN
fens-245	79	25	indicators	indicator	NOUN
fens-245	79	26	specific	specific	ADJ
fens-245	79	27	volume	volume	NOUN
fens-245	79	28	[	[	X
fens-245	79	29	cm3/100	cm3/100	X
fens-245	79	30	g	g	NOUN
fens-245	79	31	]	]	PUNCT
fens-245	79	32	shape	shape	NOUN
fens-245	79	33	stability	stability	NOUN
fens-245	79	34	,	,	PUNCT
fens-245	79	35	[	[	X
fens-245	79	36	h	h	X
fens-245	79	37	/	/	SYM
fens-245	79	38	d	d	NOUN
fens-245	79	39	]	]	X
fens-245	79	40	porosity	porosity	NOUN
fens-245	79	41	,	,	PUNCT
fens-245	79	42	[	[	X
fens-245	79	43	%	%	X
fens-245	79	44	]	]	X
fens-245	79	45	end	end	NOUN
fens-245	79	46	acidity	acidity	NOUN
fens-245	79	47	,	,	PUNCT
fens-245	79	48	hail	hail	NOUN
fens-245	79	49	control	control	NOUN
fens-245	79	50	0	0	NUM
fens-245	79	51	337	337	NUM
fens-245	79	52	0.42	0.42	NUM
fens-245	79	53	76	76	NUM
fens-245	79	54	2.0	2.0	NUM
fens-245	79	55	casein	casein	NOUN
fens-245	79	56	20	20	NUM
fens-245	79	57	311	311	NUM
fens-245	79	58	0.41	0.41	NUM
fens-245	79	59	71	71	NUM
fens-245	79	60	2.1	2.1	NUM
fens-245	79	61	30	30	NUM
fens-245	79	62	299	299	NUM
fens-245	79	63	0.39	0.39	NUM
fens-245	79	64	71	71	NUM
fens-245	79	65	2.1	2.1	NUM
fens-245	79	66	40	40	NUM
fens-245	79	67	285	285	NUM
fens-245	79	68	0.38	0.38	NUM
fens-245	79	69	72	72	NUM
fens-245	79	70	2.3	2.3	NUM
fens-245	79	71	egg	egg	NOUN
fens-245	79	72	albumin	albumin	NOUN
fens-245	79	73	20	20	NUM
fens-245	79	74	309	309	NUM
fens-245	79	75	0.39	0.39	NUM
fens-245	79	76	71	71	NUM
fens-245	79	77	2.2	2.2	NUM
fens-245	79	78	30	30	NUM
fens-245	79	79	296	296	NUM
fens-245	79	80	0.35	0.35	NUM
fens-245	79	81	72	72	NUM
fens-245	79	82	2.3	2.3	NUM
fens-245	79	83	40	40	NUM
fens-245	79	84	281	281	NUM
fens-245	79	85	0.33	0.33	NUM
fens-245	79	86	72	72	NUM
fens-245	79	87	2.5	2.5	NUM
fens-245	79	88	whey	whey	NOUN
fens-245	79	89	protein	protein	NOUN
fens-245	79	90	20	20	NUM
fens-245	79	91	301	301	NUM
fens-245	79	92	0.37	0.37	NUM
fens-245	79	93	70	70	NUM
fens-245	79	94	2.2	2.2	NUM
fens-245	79	95	30	30	NUM
fens-245	79	96	288	288	NUM
fens-245	79	97	0.36	0.36	NUM
fens-245	79	98	71	71	NUM
fens-245	79	99	2.2	2.2	NUM
fens-245	79	100	40	40	NUM
fens-245	79	101	262	262	NUM
fens-245	79	102	0.30	0.30	NUM
fens-245	79	103	71	71	NUM
fens-245	79	104	2.6	2.6	NUM
fens-245	79	105	when	when	SCONJ
fens-245	79	106	increasing	increase	VERB
fens-245	79	107	the	the	DET
fens-245	79	108	dosage	dosage	NOUN
fens-245	79	109	of	of	ADP
fens-245	79	110	proteins	protein	NOUN
fens-245	79	111	the	the	DET
fens-245	79	112	specific	specific	ADJ
fens-245	79	113	volume	volume	NOUN
fens-245	79	114	of	of	ADP
fens-245	79	115	bread	bread	NOUN
fens-245	79	116	,	,	PUNCT
fens-245	79	117	shape	shape	VERB
fens-245	79	118	stability	stability	NOUN
fens-245	79	119	and	and	CCONJ
fens-245	79	120	porosity	porosity	NOUN
fens-245	79	121	decrease	decrease	NOUN
fens-245	79	122	.	.	PUNCT
fens-245	80	1	4	4	X
fens-245	80	2	.	.	X
fens-245	80	3	conclusion	conclusion	NOUN
fens-245	80	4	as	as	ADP
fens-245	80	5	a	a	DET
fens-245	80	6	result	result	NOUN
fens-245	80	7	of	of	ADP
fens-245	80	8	studies	study	NOUN
fens-245	80	9	on	on	ADP
fens-245	80	10	the	the	DET
fens-245	80	11	impact	impact	NOUN
fens-245	80	12	of	of	ADP
fens-245	80	13	animal	animal	NOUN
fens-245	80	14	proteins	protein	NOUN
fens-245	80	15	on	on	ADP
fens-245	80	16	the	the	DET
fens-245	80	17	technological	technological	ADJ
fens-245	80	18	process	process	NOUN
fens-245	80	19	of	of	ADP
fens-245	80	20	making	make	VERB
fens-245	80	21	bread	bread	NOUN
fens-245	80	22	it	it	PRON
fens-245	80	23	has	have	AUX
fens-245	80	24	been	be	AUX
fens-245	80	25	found	find	VERB
fens-245	80	26	that	that	SCONJ
fens-245	80	27	enrichment	enrichment	NOUN
fens-245	80	28	of	of	ADP
fens-245	80	29	diabetic	diabetic	ADJ
fens-245	80	30	bakery	bakery	NOUN
fens-245	80	31	products	product	NOUN
fens-245	80	32	by	by	ADP
fens-245	80	33	fructose	fructose	NOUN
fens-245	80	34	and	and	CCONJ
fens-245	80	35	by	by	ADP
fens-245	80	36	protein	protein	NOUN
fens-245	80	37	reduces	reduce	VERB
fens-245	80	38	fermentation	fermentation	NOUN
fens-245	80	39	activity	activity	NOUN
fens-245	80	40	of	of	ADP
fens-245	80	41	yeast	yeast	NOUN
fens-245	80	42	microflora	microflora	NOUN
fens-245	80	43	and	and	CCONJ
fens-245	80	44	affects	affect	VERB
fens-245	80	45	adversely	adversely	ADV
fens-245	80	46	the	the	DET
fens-245	80	47	structural	structural	ADJ
fens-245	80	48	and	and	CCONJ
fens-245	80	49	mechanical	mechanical	ADJ
fens-245	80	50	properties	property	NOUN
fens-245	80	51	of	of	ADP
fens-245	80	52	dough	dough	NOUN
fens-245	80	53	,	,	PUNCT
fens-245	80	54	including	include	VERB
fens-245	80	55	reducing	reduce	VERB
fens-245	80	56	the	the	DET
fens-245	80	57	intensity	intensity	NOUN
fens-245	80	58	of	of	ADP
fens-245	80	59	flatulence	flatulence	NOUN
fens-245	80	60	,	,	PUNCT
fens-245	80	61	gas	gas	NOUN
fens-245	80	62	producing	producing	NOUN
fens-245	80	63	,	,	PUNCT
fens-245	80	64	gas	gas	NOUN
fens-245	80	65	holding	holding	NOUN
fens-245	80	66	ability	ability	NOUN
fens-245	80	67	,	,	PUNCT
fens-245	80	68	quantity	quantity	NOUN
fens-245	80	69	of	of	ADP
fens-245	80	70	gluten	gluten	VERB
fens-245	80	71	in	in	ADP
fens-245	80	72	dough	dough	NOUN
fens-245	80	73	.	.	PUNCT
fens-245	81	1	however	however	ADV
fens-245	81	2	,	,	PUNCT
fens-245	81	3	it	it	PRON
fens-245	81	4	is	be	AUX
fens-245	81	5	strengthened	strengthen	VERB
fens-245	81	6	.	.	PUNCT
fens-245	82	1	but	but	CCONJ
fens-245	82	2	due	due	ADP
fens-245	82	3	to	to	ADP
fens-245	82	4	the	the	DET
fens-245	82	5	valuable	valuable	ADJ
fens-245	82	6	amino	amino	NOUN
fens-245	82	7	acid	acid	NOUN
fens-245	82	8	composition	composition	NOUN
fens-245	82	9	of	of	ADP
fens-245	82	10	studied	study	VERB
fens-245	82	11	proteins	protein	NOUN
fens-245	82	12	they	they	PRON
fens-245	82	13	are	be	AUX
fens-245	82	14	considered	consider	VERB
fens-245	82	15	to	to	PART
fens-245	82	16	be	be	AUX
fens-245	82	17	advisable	advisable	ADJ
fens-245	82	18	to	to	PART
fens-245	82	19	be	be	AUX
fens-245	82	20	used	use	VERB
fens-245	82	21	in	in	ADP
fens-245	82	22	order	order	NOUN
fens-245	82	23	to	to	PART
fens-245	82	24	provide	provide	VERB
fens-245	82	25	patients	patient	NOUN
fens-245	82	26	suffering	suffer	VERB
fens-245	82	27	from	from	ADP
fens-245	82	28	diabetes	diabetes	NOUN
fens-245	82	29	with	with	ADP
fens-245	82	30	complete	complete	ADJ
fens-245	82	31	proteins	protein	NOUN
fens-245	82	32	.	.	PUNCT
fens-245	83	1	to	to	PART
fens-245	83	2	ensure	ensure	VERB
fens-245	83	3	the	the	DET
fens-245	83	4	quality	quality	NOUN
fens-245	83	5	of	of	ADP
fens-245	83	6	diabetic	diabetic	ADJ
fens-245	83	7	bakery	bakery	NOUN
fens-245	83	8	products	product	NOUN
fens-245	83	9	enriched	enrich	VERB
fens-245	83	10	by	by	ADP
fens-245	83	11	animal	animal	NOUN
fens-245	83	12	proteins	protein	NOUN
fens-245	83	13	there	there	PRON
fens-245	83	14	should	should	AUX
fens-245	83	15	be	be	AUX
fens-245	83	16	applied	apply	VERB
fens-245	83	17	technological	technological	ADJ
fens-245	83	18	measures	measure	NOUN
fens-245	83	19	to	to	PART
fens-245	83	20	increase	increase	VERB
fens-245	83	21	the	the	DET
fens-245	83	22	intensity	intensity	NOUN
fens-245	83	23	of	of	ADP
fens-245	83	24	fermentation	fermentation	NOUN
fens-245	83	25	and	and	CCONJ
fens-245	83	26	improve	improve	VERB
fens-245	83	27	the	the	DET
fens-245	83	28	structural	structural	ADJ
fens-245	83	29	and	and	CCONJ
fens-245	83	30	mechanical	mechanical	ADJ
fens-245	83	31	properties	property	NOUN
fens-245	83	32	of	of	ADP
fens-245	83	33	dough	dough	NOUN
fens-245	83	34	.	.	PUNCT
fens-245	84	1	5	5	NUM
fens-245	84	2	.	.	NUM
fens-245	84	3	references	reference	NOUN
fens-245	84	4	[	[	X
fens-245	84	5	1	1	NUM
fens-245	84	6	]	]	PUNCT
fens-245	84	7	.	.	PUNCT
fens-245	85	1	tronko	tronko	NOUN
fens-245	85	2	m.	m.	NOUN
fens-245	85	3	,	,	PUNCT
fens-245	85	4	efimov	efimov	PROPN
fens-245	85	5	a.	a.	NOUN
fens-245	85	6	,	,	PUNCT
fens-245	85	7	kravchenko	kravchenko	PROPN
fens-245	85	8	v.	v.	ADP
fens-245	85	9	epidemiology	epidemiology	NOUN
fens-245	85	10	of	of	ADP
fens-245	85	11	diabetes	diabetes	NOUN
fens-245	85	12	,	,	PUNCT
fens-245	85	13	kyiv	kyiv	ADJ
fens-245	85	14	:	:	PUNCT
fens-245	85	15	152	152	NUM
fens-245	85	16	,	,	PUNCT
fens-245	85	17	(	(	PUNCT
fens-245	85	18	2000	2000	NUM
fens-245	85	19	)	)	PUNCT
fens-245	86	1	[	[	X
fens-245	86	2	2	2	NUM
fens-245	86	3	]	]	PUNCT
fens-245	86	4	.	.	PUNCT
fens-245	87	1	polumbryk	polumbryk	PROPN
fens-245	87	2	m.	m.	NOUN
fens-245	87	3	,	,	PUNCT
fens-245	87	4	litvyak	litvyak	ADJ
fens-245	87	5	v.	v.	NOUN
fens-245	87	6	,	,	PUNCT
fens-245	87	7	lovkys	lovkys	NOUN
fens-245	87	8	z.	z.	PROPN
fens-245	87	9	,	,	PUNCT
fens-245	87	10	kovbasa	kovbasa	VERB
fens-245	87	11	v.	v.	ADP
fens-245	87	12	carbohydrates	carbohydrate	NOUN
fens-245	87	13	in	in	ADP
fens-245	87	14	food	food	NOUN
fens-245	87	15	products	product	NOUN
fens-245	87	16	:	:	PUNCT
fens-245	88	1	monograph	monograph	NOUN
fens-245	88	2	,	,	PUNCT
fens-245	88	3	nat	nat	PROPN
fens-245	88	4	.	.	PUNCT
fens-245	89	1	university	university	NOUN
fens-245	89	2	of	of	ADP
fens-245	89	3	pysch	pysch	PROPN
fens-245	89	4	.	.	PUNCT
fens-245	90	1	techn	techn	PROPN
fens-245	90	2	.	.	PROPN
fens-245	90	3	,	,	PUNCT
fens-245	90	4	ukraine	ukraine	PROPN
fens-245	90	5	;	;	PUNCT
fens-245	90	6	sci	sci	PROPN
fens-245	90	7	.	.	PROPN
fens-245	90	8	and	and	CCONJ
fens-245	90	9	practical	practical	ADJ
fens-245	90	10	centre	centre	NOUN
fens-245	90	11	of	of	ADP
fens-245	90	12	nat	nat	PROPN
fens-245	90	13	.	.	PUNCT
fens-245	91	1	acad	acad	PROPN
fens-245	91	2	.	.	PROPN
fens-245	92	1	of	of	ADP
fens-245	92	2	sciences	science	NOUN
fens-245	92	3	of	of	ADP
fens-245	92	4	belarus	belarus	PROPN
fens-245	92	5	in	in	ADP
fens-245	92	6	food	food	NOUN
fens-245	92	7	,	,	PUNCT
fens-245	92	8	republic	republic	NOUN
fens-245	92	9	of	of	ADP
fens-245	92	10	belarus	belarus	PROPN
fens-245	92	11	.	.	PUNCT
fens-245	93	1	minsk	minsk	PROPN
fens-245	93	2	:	:	PUNCT
fens-245	93	3	minfina	minfina	X
fens-245	93	4	:	:	PUNCT
fens-245	93	5	592	592	NUM
fens-245	93	6	,	,	PUNCT
fens-245	93	7	(	(	PUNCT
fens-245	93	8	2016	2016	NUM
fens-245	93	9	)	)	PUNCT
fens-245	94	1	[	[	X
fens-245	94	2	3	3	NUM
fens-245	94	3	]	]	PUNCT
fens-245	94	4	.	.	PUNCT
fens-245	95	1	arsenyeva	arsenyeva	PROPN
fens-245	95	2	l.	l.	PROPN
fens-245	95	3	,	,	PUNCT
fens-245	95	4	dotsenko	dotsenko	PROPN
fens-245	95	5	v.	v.	ADV
fens-245	95	6	,	,	PUNCT
fens-245	95	7	momot	momot	NOUN
fens-245	95	8	a.	a.	PROPN
fens-245	95	9	methodological	methodological	ADJ
fens-245	95	10	approaches	approach	NOUN
fens-245	95	11	to	to	ADP
fens-245	95	12	the	the	DET
fens-245	95	13	development	development	NOUN
fens-245	95	14	of	of	ADP
fens-245	95	15	new	new	ADJ
fens-245	95	16	types	type	NOUN
fens-245	95	17	of	of	ADP
fens-245	95	18	baked	baked	ADJ
fens-245	95	19	goods	good	NOUN
fens-245	95	20	with	with	ADP
fens-245	95	21	a	a	DET
fens-245	95	22	balanced	balanced	ADJ
fens-245	95	23	chemical	chemical	NOUN
fens-245	95	24	composition	composition	NOUN
fens-245	95	25	,	,	PUNCT
fens-245	95	26	food	food	NOUN
fens-245	95	27	industry	industry	NOUN
fens-245	95	28	,	,	PUNCT
fens-245	95	29	vol	vol	NOUN
fens-245	95	30	.	.	PROPN
fens-245	96	1	4	4	NUM
fens-245	96	2	:	:	SYM
fens-245	96	3	5	5	NUM
fens-245	96	4	–	–	PUNCT
fens-245	96	5	8	8	NUM
fens-245	96	6	,	,	PUNCT
fens-245	96	7	(	(	PUNCT
fens-245	96	8	2005	2005	NUM
fens-245	96	9	)	)	PUNCT
fens-245	97	1	[	[	X
fens-245	97	2	4	4	NUM
fens-245	97	3	]	]	PUNCT
fens-245	97	4	.	.	PUNCT
fens-245	98	1	davidenko	davidenko	PROPN
fens-245	98	2	o.	o.	PROPN
fens-245	98	3	,	,	PUNCT
fens-245	98	4	darcel	darcel	VERB
fens-245	98	5	n.	n.	PROPN
fens-245	98	6	,	,	PUNCT
fens-245	98	7	fromentin	fromentin	PROPN
fens-245	98	8	g.	g.	PROPN
fens-245	98	9	,	,	PUNCT
fens-245	98	10	tome	tome	PROPN
fens-245	98	11	d.	d.	PROPN
fens-245	98	12	control	control	NOUN
fens-245	98	13	of	of	ADP
fens-245	98	14	protein	protein	NOUN
fens-245	98	15	and	and	CCONJ
fens-245	98	16	energy	energy	NOUN
fens-245	98	17	intake	intake	ADJ
fens-245	98	18	brain	brain	NOUN
fens-245	98	19	mechanisms	mechanism	NOUN
fens-245	98	20	,	,	PUNCT
fens-245	98	21	european	european	ADJ
fens-245	98	22	journal	journal	PROPN
fens-245	98	23	of	of	ADP
fens-245	98	24	clinical	clinical	ADJ
fens-245	98	25	nutrition	nutrition	NOUN
fens-245	98	26	,	,	PUNCT
fens-245	98	27	№	№	ADP
fens-245	98	28	67	67	NUM
fens-245	98	29	:	:	PUNCT
fens-245	98	30	455	455	NUM
fens-245	98	31	-	-	SYM
fens-245	98	32	461	461	NUM
fens-245	98	33	,	,	PUNCT
fens-245	98	34	(	(	PUNCT
fens-245	98	35	2013	2013	NUM
fens-245	98	36	)	)	PUNCT
fens-245	98	37	food	food	NOUN
fens-245	98	38	and	and	CCONJ
fens-245	98	39	environment	environment	NOUN
fens-245	98	40	safety	safety	NOUN
fens-245	98	41	journal	journal	NOUN
fens-245	98	42	of	of	ADP
fens-245	98	43	faculty	faculty	NOUN
fens-245	98	44	of	of	ADP
fens-245	98	45	food	food	NOUN
fens-245	98	46	engineering	engineering	NOUN
fens-245	98	47	,	,	PUNCT
fens-245	98	48	ştefan	ştefan	PROPN
fens-245	98	49	cel	cel	PROPN
fens-245	98	50	mare	mare	PROPN
fens-245	98	51	university	university	PROPN
fens-245	98	52	suceava	suceava	PROPN
fens-245	98	53	volume	volume	PROPN
fens-245	98	54	xv	xv	PROPN
fens-245	98	55	,	,	PUNCT
fens-245	98	56	issue	issue	VERB
fens-245	98	57	4	4	NUM
fens-245	98	58	–	–	SYM
fens-245	98	59	2016	2016	NUM
fens-245	98	60	vera	vera	NOUN
fens-245	98	61	drobot	drobot	NOUN
fens-245	98	62	,	,	PUNCT
fens-245	98	63	anastasiia	anastasiia	PROPN
fens-245	98	64	shevchenko	shevchenko	PROPN
fens-245	98	65	,	,	PUNCT
fens-245	98	66	olha	olha	NOUN
fens-245	98	67	marchenko	marchenko	VERB
fens-245	98	68	,	,	PUNCT
fens-245	98	69	the	the	DET
fens-245	98	70	influence	influence	NOUN
fens-245	98	71	of	of	ADP
fens-245	98	72	proteins	protein	NOUN
fens-245	98	73	on	on	ADP
fens-245	98	74	the	the	DET
fens-245	98	75	technological	technological	ADJ
fens-245	98	76	process	process	NOUN
fens-245	98	77	of	of	ADP
fens-245	98	78	making	make	VERB
fens-245	98	79	bread	bread	NOUN
fens-245	98	80	with	with	ADP
fens-245	98	81	fructose	fructose	NOUN
fens-245	98	82	,	,	PUNCT
fens-245	98	83	food	food	NOUN
fens-245	98	84	and	and	CCONJ
fens-245	98	85	environment	environment	NOUN
fens-245	98	86	safety	safety	NOUN
fens-245	98	87	,	,	PUNCT
fens-245	98	88	volume	volume	NOUN
fens-245	98	89	xv	xv	PROPN
fens-245	98	90	,	,	PUNCT
fens-245	98	91	issue	issue	NOUN
fens-245	98	92	4	4	NUM
fens-245	98	93	–	–	SYM
fens-245	98	94	2016	2016	NUM
fens-245	98	95	,	,	PUNCT
fens-245	98	96	pag	pag	PROPN
fens-245	98	97	.	.	PROPN
fens-245	98	98	341	341	NUM
fens-245	98	99	–	–	PUNCT
fens-245	98	100	346	346	NUM
fens-245	98	101	346	346	NUM
fens-245	98	102	[	[	X
fens-245	98	103	5	5	NUM
fens-245	98	104	]	]	PUNCT
fens-245	98	105	.	.	PUNCT
fens-245	99	1	kaprelyants	kaprelyants	PROPN
fens-245	99	2	l.	l.	PROPN
fens-245	99	3	,	,	PUNCT
fens-245	99	4	iorhachova	iorhachova	PROPN
fens-245	99	5	k.	k.	X
fens-245	99	6	functional	functional	ADJ
fens-245	99	7	foods	food	NOUN
fens-245	99	8	:	:	PUNCT
fens-245	99	9	monograph	monograph	NOUN
fens-245	99	10	,	,	PUNCT
fens-245	99	11	odessa	odessa	ADJ
fens-245	99	12	,	,	PUNCT
fens-245	99	13	press	press	NOUN
fens-245	99	14	:	:	PUNCT
fens-245	99	15	312	312	NUM
fens-245	99	16	,	,	PUNCT
fens-245	99	17	(	(	PUNCT
fens-245	99	18	2003	2003	NUM
fens-245	99	19	)	)	PUNCT
fens-245	100	1	[	[	X
fens-245	100	2	6	6	NUM
fens-245	100	3	]	]	PUNCT
fens-245	100	4	.	.	PUNCT
fens-245	101	1	lysyuk	lysyuk	PROPN
fens-245	101	2	g.	g.	PROPN
fens-245	101	3	increase	increase	NOUN
fens-245	101	4	protein	protein	NOUN
fens-245	101	5	and	and	CCONJ
fens-245	101	6	reduced	reduced	ADJ
fens-245	101	7	carbohydrates	carbohydrate	NOUN
fens-245	101	8	by	by	ADP
fens-245	101	9	adding	add	VERB
fens-245	101	10	to	to	ADP
fens-245	101	11	the	the	DET
fens-245	101	12	bakery	bakery	NOUN
fens-245	101	13	kernel	kernel	NOUN
fens-245	101	14	of	of	ADP
fens-245	101	15	sunflower	sunflower	NOUN
fens-245	101	16	seeds	seed	NOUN
fens-245	101	17	,	,	PUNCT
fens-245	101	18	bakery	bakery	NOUN
fens-245	101	19	and	and	CCONJ
fens-245	101	20	confectionery	confectionery	NOUN
fens-245	101	21	industry	industry	NOUN
fens-245	101	22	ukraine	ukraine	NOUN
fens-245	101	23	,	,	PUNCT
fens-245	101	24	№	№	ADV
fens-245	101	25	6	6	NUM
fens-245	101	26	:	:	SYM
fens-245	101	27	40	40	NUM
fens-245	101	28	–	–	PUNCT
fens-245	101	29	42	42	NUM
fens-245	101	30	,	,	PUNCT
fens-245	101	31	(	(	PUNCT
fens-245	101	32	2008	2008	NUM
fens-245	101	33	)	)	PUNCT
fens-245	102	1	[	[	X
fens-245	102	2	7	7	NUM
fens-245	102	3	]	]	PUNCT
fens-245	102	4	.	.	PUNCT
fens-245	103	1	arsenyeva	arsenyeva	PROPN
fens-245	103	2	l.	l.	PROPN
fens-245	103	3	,	,	PUNCT
fens-245	103	4	borisenko	borisenko	PROPN
fens-245	103	5	a.	a.	PROPN
fens-245	103	6	,	,	PUNCT
fens-245	103	7	cooper	cooper	PROPN
fens-245	103	8	n.	n.	PROPN
fens-245	103	9	composition	composition	NOUN
fens-245	103	10	and	and	CCONJ
fens-245	103	11	digestibility	digestibility	NOUN
fens-245	103	12	of	of	ADP
fens-245	103	13	proteins	protein	NOUN
fens-245	103	14	bean	bean	NOUN
fens-245	103	15	product	product	NOUN
fens-245	103	16	processing	processing	NOUN
fens-245	103	17	,	,	PUNCT
fens-245	103	18	proceedings	proceeding	NOUN
fens-245	103	19	of	of	ADP
fens-245	103	20	the	the	DET
fens-245	103	21	national	national	PROPN
fens-245	103	22	university	university	PROPN
fens-245	103	23	of	of	ADP
fens-245	103	24	food	food	NOUN
fens-245	103	25	technologies	technology	NOUN
fens-245	103	26	,	,	PUNCT
fens-245	103	27	№	№	ADV
fens-245	103	28	15	15	NUM
fens-245	103	29	:	:	SYM
fens-245	103	30	51	51	NUM
fens-245	103	31	–	–	PUNCT
fens-245	103	32	54	54	NUM
fens-245	103	33	,	,	PUNCT
fens-245	103	34	(	(	PUNCT
fens-245	103	35	2004	2004	NUM
fens-245	103	36	)	)	PUNCT
fens-245	104	1	[	[	X
fens-245	104	2	8	8	NUM
fens-245	104	3	]	]	PUNCT
fens-245	104	4	.	.	PUNCT
fens-245	105	1	kaprelyants	kaprelyants	PROPN
fens-245	105	2	l	l	PROPN
fens-245	105	3	,	,	PUNCT
fens-245	105	4	shpыrko	shpыrko	X
fens-245	105	5	t.	t.	PROPN
fens-245	105	6	,	,	PUNCT
fens-245	105	7	trufkaty	trufkaty	NOUN
fens-245	105	8	l.	l.	PROPN
fens-245	105	9	soy	soy	NOUN
fens-245	105	10	products	product	NOUN
fens-245	105	11	and	and	CCONJ
fens-245	105	12	ingredients	ingredient	NOUN
fens-245	105	13	,	,	PUNCT
fens-245	105	14	chemistry	chemistry	NOUN
fens-245	105	15	,	,	PUNCT
fens-245	105	16	technology	technology	NOUN
fens-245	105	17	,	,	PUNCT
fens-245	105	18	using	use	VERB
fens-245	105	19	:	:	PUNCT
fens-245	105	20	monograph	monograph	NOUN
fens-245	105	21	,	,	PUNCT
fens-245	105	22	odessa	odessa	ADJ
fens-245	105	23	:	:	PUNCT
fens-245	105	24	tes	tes	NOUN
fens-245	105	25	:	:	PUNCT
fens-245	105	26	196	196	NUM
fens-245	105	27	,	,	PUNCT
fens-245	105	28	(	(	PUNCT
fens-245	105	29	2014	2014	NUM
fens-245	105	30	)	)	PUNCT
fens-245	106	1	[	[	X
fens-245	106	2	9	9	NUM
fens-245	106	3	]	]	PUNCT
fens-245	106	4	.	.	PUNCT
fens-245	107	1	mahynko	mahynko	PROPN
fens-245	107	2	v.	v.	PROPN
fens-245	107	3	,	,	PUNCT
fens-245	107	4	chernish	chernish	PROPN
fens-245	107	5	l.	l.	PROPN
fens-245	107	6	high	high	ADJ
fens-245	107	7	protein	protein	NOUN
fens-245	107	8	additives	additive	NOUN
fens-245	107	9	in	in	ADP
fens-245	107	10	bakery	bakery	NOUN
fens-245	107	11	,	,	PUNCT
fens-245	107	12	refining	refining	NOUN
fens-245	107	13	storage	storage	NOUN
fens-245	107	14	and	and	CCONJ
fens-245	107	15	grain	grain	NOUN
fens-245	107	16	,	,	PUNCT
fens-245	107	17	№	№	ADV
fens-245	107	18	6	6	NUM
fens-245	107	19	(	(	PUNCT
fens-245	107	20	183	183	NUM
fens-245	107	21	):	):	PUNCT
fens-245	107	22	57	57	NUM
fens-245	107	23	–	–	SYM
fens-245	107	24	60	60	NUM
fens-245	107	25	,	,	PUNCT
fens-245	107	26	(	(	PUNCT
fens-245	107	27	2014	2014	NUM
fens-245	107	28	)	)	PUNCT
fens-245	108	1	[	[	X
fens-245	108	2	10	10	NUM
fens-245	108	3	]	]	PUNCT
fens-245	108	4	.	.	PUNCT
fens-245	109	1	kretovich	kretovich	PROPN
fens-245	109	2	v.	v.	PROPN
fens-245	109	3	,	,	PUNCT
fens-245	109	4	tokarev	tokarev	PROPN
fens-245	109	5	r.	r.	VERB
fens-245	109	6	the	the	DET
fens-245	109	7	problem	problem	NOUN
fens-245	109	8	of	of	ADP
fens-245	109	9	food	food	NOUN
fens-245	109	10	usefulness	usefulness	NOUN
fens-245	109	11	of	of	ADP
fens-245	109	12	bread	bread	NOUN
fens-245	109	13	,	,	PUNCT
fens-245	109	14	moskow	moskow	PROPN
fens-245	109	15	,	,	PUNCT
fens-245	109	16	nauka	nauka	PROPN
fens-245	109	17	:	:	PUNCT
fens-245	109	18	147	147	NUM
fens-245	109	19	–	–	SYM
fens-245	109	20	149	149	NUM
fens-245	109	21	,	,	PUNCT
fens-245	109	22	(	(	PUNCT
fens-245	109	23	1978	1978	NUM
fens-245	109	24	)	)	PUNCT
fens-245	110	1	[	[	X
fens-245	110	2	11	11	NUM
fens-245	110	3	]	]	PUNCT
fens-245	110	4	.	.	PUNCT
fens-245	111	1	dotsenko	dotsenko	PROPN
fens-245	111	2	v.	v.	PROPN
fens-245	111	3	,	,	PUNCT
fens-245	111	4	shydlovska	shydlovska	PROPN
fens-245	111	5	a.	a.	PROPN
fens-245	111	6	,	,	PUNCT
fens-245	111	7	tkachuk	tkachuk	NOUN
fens-245	111	8	y.	y.	NOUN
fens-245	111	9	with	with	ADP
fens-245	111	10	food	food	NOUN
fens-245	111	11	albumin	albumin	NOUN
fens-245	111	12	bakery	bakery	NOUN
fens-245	111	13	acquire	acquire	VERB
fens-245	111	14	high	high	ADJ
fens-245	111	15	biological	biological	ADJ
fens-245	111	16	value	value	NOUN
fens-245	111	17	,	,	PUNCT
fens-245	111	18	bakery	bakery	PROPN
fens-245	111	19	&	&	CCONJ
fens-245	111	20	confectionary	confectionary	ADJ
fens-245	111	21	industry	industry	NOUN
fens-245	111	22	,	,	PUNCT
fens-245	111	23	ukraine	ukraine	NOUN
fens-245	111	24	,	,	PUNCT
fens-245	111	25	№	№	ADV
fens-245	111	26	2:22	2:22	NUM
fens-245	111	27	–	–	PUNCT
fens-245	111	28	26	26	NUM
fens-245	111	29	,	,	PUNCT
fens-245	111	30	(	(	PUNCT
fens-245	111	31	2010	2010	NUM
fens-245	111	32	)	)	PUNCT
fens-245	112	1	[	[	X
fens-245	112	2	12	12	NUM
fens-245	112	3	]	]	PUNCT
fens-245	112	4	.	.	PUNCT
fens-245	113	1	ishchenko	ishchenko	PROPN
fens-245	113	2	t.	t.	PROPN
fens-245	113	3	,	,	PUNCT
fens-245	113	4	shydlovska	shydlovska	PROPN
fens-245	113	5	a.	a.	PROPN
fens-245	113	6	,	,	PUNCT
fens-245	113	7	tkachuk	tkachuk	NOUN
fens-245	113	8	y.	y.	NOUN
fens-245	113	9	,	,	PUNCT
fens-245	113	10	dotsenko	dotsenko	ADV
fens-245	113	11	v.	v.	ADP
fens-245	113	12	milk	milk	NOUN
fens-245	113	13	casein	casein	PROPN
fens-245	113	14	as	as	ADP
fens-245	113	15	the	the	DET
fens-245	113	16	most	most	ADV
fens-245	113	17	effective	effective	ADJ
fens-245	113	18	fortificant	fortificant	NOUN
fens-245	113	19	of	of	ADP
fens-245	113	20	bread	bread	NOUN
fens-245	113	21	,	,	PUNCT
fens-245	113	22	bakery	bakery	NOUN
fens-245	113	23	and	and	CCONJ
fens-245	113	24	confectionery	confectionery	NOUN
fens-245	113	25	industry	industry	NOUN
fens-245	113	26	of	of	ADP
fens-245	113	27	ukraine	ukraine	NOUN
fens-245	113	28	,	,	PUNCT
fens-245	113	29	№	№	ADV
fens-245	113	30	10	10	NUM
fens-245	113	31	(	(	PUNCT
fens-245	113	32	59	59	NUM
fens-245	113	33	):	):	PUNCT
fens-245	113	34	4	4	NUM
fens-245	113	35	–	–	SYM
fens-245	113	36	8	8	NUM
fens-245	113	37	,	,	PUNCT
fens-245	113	38	(	(	PUNCT
fens-245	113	39	2009	2009	NUM
fens-245	113	40	)	)	PUNCT
fens-245	114	1	[	[	X
fens-245	114	2	13	13	NUM
fens-245	114	3	]	]	PUNCT
fens-245	114	4	.	.	PUNCT
fens-245	114	5	tkachuk	tkachuk	PROPN
fens-245	114	6	y.	y.	PROPN
fens-245	114	7	,	,	PUNCT
fens-245	114	8	gavrish	gavrish	PROPN
fens-245	114	9	a.	a.	PROPN
fens-245	114	10	,	,	PUNCT
fens-245	114	11	nyemirich	nyemirich	ADJ
fens-245	114	12	a.	a.	NOUN
fens-245	114	13	,	,	PUNCT
fens-245	114	14	ishchenko	ishchenko	PROPN
fens-245	114	15	t.	t.	PROPN
fens-245	114	16	,	,	PUNCT
fens-245	114	17	dotsenko	dotsenko	ADJ
fens-245	114	18	v.	v.	ADP
fens-245	114	19	improvement	improvement	NOUN
fens-245	114	20	technology	technology	NOUN
fens-245	114	21	bread	bread	NOUN
fens-245	114	22	increased	increase	VERB
fens-245	114	23	biological	biological	ADJ
fens-245	114	24	value	value	NOUN
fens-245	114	25	of	of	ADP
fens-245	114	26	casein	casein	NOUN
fens-245	114	27	for	for	ADP
fens-245	114	28	use	use	NOUN
fens-245	114	29	,	,	PUNCT
fens-245	114	30	equipment	equipment	NOUN
fens-245	114	31	and	and	CCONJ
fens-245	114	32	technology	technology	NOUN
fens-245	114	33	of	of	ADP
fens-245	114	34	food	food	NOUN
fens-245	114	35	production	production	NOUN
fens-245	114	36	,	,	PUNCT
fens-245	114	37	№	№	ADV
fens-245	114	38	30	30	NUM
fens-245	114	39	:	:	SYM
fens-245	114	40	186	186	NUM
fens-245	114	41	–	–	SYM
fens-245	114	42	192	192	NUM
fens-245	114	43	,	,	PUNCT
fens-245	114	44	(	(	PUNCT
fens-245	114	45	2013	2013	NUM
fens-245	114	46	)	)	PUNCT
fens-245	115	1	[	[	X
fens-245	115	2	14	14	NUM
fens-245	115	3	]	]	PUNCT
fens-245	115	4	.	.	PUNCT
fens-245	116	1	hoffman	hoffman	PROPN
fens-245	116	2	jay	jay	PROPN
fens-245	116	3	r.	r.	PROPN
fens-245	116	4	,	,	PUNCT
fens-245	116	5	michael	michael	PROPN
fens-245	116	6	j.	j.	PROPN
fens-245	116	7	falvo	falvo	PROPN
fens-245	116	8	protein	protein	NOUN
fens-245	116	9	which	which	PRON
fens-245	116	10	is	be	AUX
fens-245	116	11	best	good	ADJ
fens-245	116	12	?	?	PUNCT
fens-245	116	13	,	,	PUNCT
fens-245	116	14	j	j	PROPN
fens-245	116	15	sports	sport	NOUN
fens-245	116	16	sci	sci	PROPN
fens-245	116	17	med	med	PROPN
fens-245	116	18	.	.	PUNCT
fens-245	117	1	№	№	VERB
fens-245	117	2	3	3	NUM
fens-245	117	3	:	:	SYM
fens-245	117	4	118	118	NUM
fens-245	117	5	–	–	PUNCT
fens-245	117	6	130	130	NUM
fens-245	117	7	,	,	PUNCT
fens-245	117	8	(	(	PUNCT
fens-245	117	9	2004	2004	NUM
fens-245	117	10	)	)	PUNCT
fens-245	118	1	[	[	X
fens-245	118	2	15	15	NUM
fens-245	118	3	]	]	PUNCT
fens-245	118	4	.	.	PUNCT
fens-245	119	1	marion	marion	PROPN
fens-245	119	2	j.	j.	PROPN
fens-245	119	3	franz	franz	PROPN
fens-245	119	4	protein	protein	NOUN
fens-245	119	5	controversies	controversy	NOUN
fens-245	119	6	in	in	ADP
fens-245	119	7	diabetes	diabetes	NOUN
fens-245	119	8	,	,	PUNCT
fens-245	119	9	diabetes	diabetes	NOUN
fens-245	119	10	spectrum	spectrum	NOUN
fens-245	119	11	,	,	PUNCT
fens-245	119	12	№	№	ADP
fens-245	119	13	3	3	NUM
fens-245	119	14	,	,	PUNCT
fens-245	119	15	v.	v.	ADP
fens-245	119	16	13	13	NUM
fens-245	119	17	:	:	SYM
fens-245	119	18	132	132	NUM
fens-245	119	19	,	,	PUNCT
fens-245	119	20	(	(	PUNCT
fens-245	119	21	2000	2000	NUM
fens-245	119	22	)	)	PUNCT
fens-245	120	1	[	[	X
fens-245	120	2	16	16	NUM
fens-245	120	3	]	]	PUNCT
fens-245	120	4	.	.	PUNCT
fens-245	121	1	drobot	drobot	PROPN
fens-245	121	2	v.	v.	PROPN
fens-245	121	3	,	,	PUNCT
fens-245	121	4	yurchak	yurchak	PROPN
fens-245	121	5	v.	v.	ADV
fens-245	121	6	,	,	PUNCT
fens-245	121	7	bilyk	bilyk	PROPN
fens-245	121	8	a.	a.	NOUN
fens-245	121	9	chemical	chemical	PROPN
fens-245	121	10	control	control	NOUN
fens-245	121	11	of	of	ADP
fens-245	121	12	raw	raw	ADJ
fens-245	121	13	bakery	bakery	NOUN
fens-245	121	14	and	and	CCONJ
fens-245	121	15	pasta	pasta	NOUN
fens-245	121	16	:	:	PUNCT
fens-245	121	17	teach	teach	VERB
fens-245	121	18	,	,	PUNCT
fens-245	121	19	nat	nat	PROPN
fens-245	121	20	.	.	PUNCT
fens-245	122	1	university	university	NOUN
fens-245	122	2	of	of	ADP
fens-245	122	3	food	food	NOUN
fens-245	122	4	.	.	PUNCT
fens-245	123	1	techn	techn	ADJ
fens-245	123	2	,	,	PUNCT
fens-245	123	3	kyiv	kyiv	ADJ
fens-245	123	4	,	,	PUNCT
fens-245	123	5	condor	condor	NOUN
fens-245	123	6	:	:	PUNCT
fens-245	123	7	972	972	NUM
fens-245	123	8	,	,	PUNCT
fens-245	123	9	(	(	PUNCT
fens-245	123	10	2015	2015	NUM
fens-245	123	11	)	)	PUNCT
fens-245	124	1	[	[	X
fens-245	124	2	17	17	NUM
fens-245	124	3	]	]	PUNCT
fens-245	124	4	.	.	PUNCT
fens-245	125	1	iso	iso	PROPN
fens-245	125	2	7517	7517	NUM
fens-245	125	3	–	–	PUNCT
fens-245	125	4	2014	2014	NUM
fens-245	125	5	bread	bread	NOUN
fens-245	125	6	from	from	ADP
fens-245	125	7	wheat	wheat	NOUN
fens-245	125	8	flour	flour	NOUN
fens-245	125	9	.	.	PUNCT
fens-245	126	1	general	general	ADJ
fens-245	126	2	specifications	specification	NOUN
fens-245	126	3	.	.	PUNCT