id	sid	tid	token	lemma	pos
fens-259	1	1	microsoft	microsoft	PROPN
fens-259	1	2	word	word	NOUN
fens-259	1	3	12	12	NUM
fens-259	1	4	codina_mironeasa	codina_mironeasa	PROPN
fens-259	1	5	corectat.doc	corectat.doc	X
fens-259	1	6	food	food	NOUN
fens-259	1	7	and	and	CCONJ
fens-259	1	8	environment	environment	NOUN
fens-259	1	9	safety	safety	NOUN
fens-259	1	10	journal	journal	NOUN
fens-259	1	11	of	of	ADP
fens-259	1	12	faculty	faculty	NOUN
fens-259	1	13	of	of	ADP
fens-259	1	14	food	food	NOUN
fens-259	1	15	engineering	engineering	NOUN
fens-259	1	16	,	,	PUNCT
fens-259	1	17	ştefan	ştefan	PROPN
fens-259	1	18	cel	cel	PROPN
fens-259	1	19	mareuniversity	mareuniversity	PROPN
fens-259	1	20	suceava	suceava	PROPN
fens-259	1	21	volume	volume	PROPN
fens-259	1	22	xi	xi	PROPN
fens-259	1	23	,	,	PUNCT
fens-259	1	24	issue	issue	NOUN
fens-259	1	25	1	1	NUM
fens-259	1	26	–	–	PUNCT
fens-259	1	27	2012	2012	NUM
fens-259	1	28	76	76	NUM
fens-259	1	29	effects	effect	NOUN
fens-259	1	30	of	of	ADP
fens-259	1	31	dry	dry	ADJ
fens-259	1	32	lager	lager	NOUN
fens-259	1	33	brewing	brewing	NOUN
fens-259	1	34	saccharomyces	saccharomyce	NOUN
fens-259	1	35	cerevisiae	cerevisiae	NOUN
fens-259	1	36	strain	strain	NOUN
fens-259	1	37	on	on	ADP
fens-259	1	38	the	the	DET
fens-259	1	39	fermentation	fermentation	NOUN
fens-259	1	40	process	process	NOUN
fens-259	1	41	and	and	CCONJ
fens-259	1	42	beer	beer	NOUN
fens-259	1	43	quality	quality	NOUN
fens-259	1	44	georgiana	georgiana	PROPN
fens-259	1	45	gabriela	gabriela	PROPN
fens-259	1	46	codină1	codină1	NOUN
fens-259	1	47	,	,	PUNCT
fens-259	1	48	*	*	PUNCT
fens-259	1	49	silvia	silvia	PROPN
fens-259	1	50	mironeasa1	mironeasa1	NOUN
fens-259	1	51	1ştefan	1ştefan	NUM
fens-259	1	52	cel	cel	PROPN
fens-259	1	53	mare	mare	PROPN
fens-259	1	54	university	university	PROPN
fens-259	1	55	,	,	PUNCT
fens-259	1	56	faculty	faculty	NOUN
fens-259	1	57	of	of	ADP
fens-259	1	58	food	food	NOUN
fens-259	1	59	engineering	engineering	NOUN
fens-259	1	60	,	,	PUNCT
fens-259	1	61	13th	13th	PROPN
fens-259	1	62	university	university	NOUN
fens-259	1	63	street	street	NOUN
fens-259	1	64	,	,	PUNCT
fens-259	1	65	720229	720229	NUM
fens-259	1	66	,	,	PUNCT
fens-259	1	67	suceava	suceava	PROPN
fens-259	1	68	romania	romania	PROPN
fens-259	1	69	,	,	PUNCT
fens-259	1	70	e	e	NOUN
fens-259	1	71	-	-	NOUN
fens-259	1	72	mail	mail	NOUN
fens-259	1	73	:	:	PUNCT
fens-259	1	74	codina@fia.usv.ro	codina@fia.usv.ro	NOUN
fens-259	1	75	;	;	PUNCT
fens-259	1	76	silviam@fia.usv.ro	silviam@fia.usv.ro	NOUN
fens-259	1	77	*	*	PUNCT
fens-259	1	78	corresponding	correspond	VERB
fens-259	1	79	author	author	NOUN
fens-259	1	80	received	receive	VERB
fens-259	1	81	8	8	NUM
fens-259	1	82	february	february	NOUN
fens-259	1	83	2012	2012	NUM
fens-259	1	84	,	,	PUNCT
fens-259	1	85	accepted	accept	VERB
fens-259	1	86	5	5	NUM
fens-259	1	87	march	march	NOUN
fens-259	1	88	2012	2012	NUM
fens-259	1	89	abstract	abstract	NOUN
fens-259	1	90	:	:	PUNCT
fens-259	1	91	this	this	DET
fens-259	1	92	paper	paper	NOUN
fens-259	1	93	describes	describe	VERB
fens-259	1	94	the	the	DET
fens-259	1	95	use	use	NOUN
fens-259	1	96	of	of	ADP
fens-259	1	97	the	the	DET
fens-259	1	98	dry	dry	ADJ
fens-259	1	99	lager	lager	NOUN
fens-259	1	100	brewing	brewing	NOUN
fens-259	1	101	saccharomyces	saccharomyce	NOUN
fens-259	1	102	cerevisiae	cerevisiae	NOUN
fens-259	1	103	(	(	PUNCT
fens-259	1	104	saflager	saflager	ADJ
fens-259	1	105	s-189	s-189	NOUN
fens-259	1	106	)	)	PUNCT
fens-259	1	107	yeast	yeast	NOUN
fens-259	1	108	strain	strain	NOUN
fens-259	1	109	in	in	ADP
fens-259	1	110	a	a	DET
fens-259	1	111	beer	beer	NOUN
fens-259	1	112	factory	factory	NOUN
fens-259	1	113	from	from	ADP
fens-259	1	114	the	the	DET
fens-259	1	115	moment	moment	NOUN
fens-259	1	116	of	of	ADP
fens-259	1	117	inoculation	inoculation	NOUN
fens-259	1	118	until	until	ADP
fens-259	1	119	the	the	DET
fens-259	1	120	secondary	secondary	ADJ
fens-259	1	121	fermentation	fermentation	NOUN
fens-259	1	122	stage	stage	NOUN
fens-259	1	123	.	.	PUNCT
fens-259	2	1	the	the	DET
fens-259	2	2	research	research	NOUN
fens-259	2	3	follows	follow	VERB
fens-259	2	4	the	the	DET
fens-259	2	5	physico	physico	NOUN
fens-259	2	6	-	-	PUNCT
fens-259	2	7	chemical	chemical	ADJ
fens-259	2	8	and	and	CCONJ
fens-259	2	9	microbiological	microbiological	ADJ
fens-259	2	10	parameters	parameter	NOUN
fens-259	2	11	of	of	ADP
fens-259	2	12	the	the	DET
fens-259	2	13	inoculum	inoculum	NOUN
fens-259	2	14	,	,	PUNCT
fens-259	2	15	primary	primary	ADJ
fens-259	2	16	fermentation	fermentation	NOUN
fens-259	2	17	,	,	PUNCT
fens-259	2	18	secondary	secondary	ADJ
fens-259	2	19	fermentation	fermentation	NOUN
fens-259	2	20	and	and	CCONJ
fens-259	2	21	unfiltered	unfiltered	ADJ
fens-259	2	22	beer	beer	NOUN
fens-259	2	23	.	.	PUNCT
fens-259	3	1	special	special	ADJ
fens-259	3	2	attention	attention	NOUN
fens-259	3	3	was	be	AUX
fens-259	3	4	paid	pay	VERB
fens-259	3	5	to	to	ADP
fens-259	3	6	the	the	DET
fens-259	3	7	way	way	NOUN
fens-259	3	8	the	the	DET
fens-259	3	9	yeast	yeast	NOUN
fens-259	3	10	was	be	AUX
fens-259	3	11	prepared	prepare	VERB
fens-259	3	12	for	for	ADP
fens-259	3	13	inoculation	inoculation	NOUN
fens-259	3	14	.	.	PUNCT
fens-259	4	1	in	in	ADP
fens-259	4	2	the	the	DET
fens-259	4	3	laboratory	laboratory	NOUN
fens-259	4	4	measurements	measurement	NOUN
fens-259	4	5	made	make	VERB
fens-259	4	6	on	on	ADP
fens-259	4	7	wort	wort	NOUN
fens-259	4	8	and	and	CCONJ
fens-259	4	9	beer	beer	NOUN
fens-259	4	10	during	during	ADP
fens-259	4	11	the	the	DET
fens-259	4	12	fermentation	fermentation	NOUN
fens-259	4	13	process	process	NOUN
fens-259	4	14	,	,	PUNCT
fens-259	4	15	different	different	ADJ
fens-259	4	16	devices	device	NOUN
fens-259	4	17	existing	exist	VERB
fens-259	4	18	in	in	ADP
fens-259	4	19	the	the	DET
fens-259	4	20	laboratory	laboratory	NOUN
fens-259	4	21	factory	factory	NOUN
fens-259	4	22	from	from	ADP
fens-259	4	23	s.c	s.c	PROPN
fens-259	4	24	.	.	PROPN
fens-259	4	25	bermas	bermas	PROPN
fens-259	4	26	s.a	s.a	PROPN
fens-259	4	27	.	.	PROPN
fens-259	4	28	suceava	suceava	PROPN
fens-259	4	29	were	be	AUX
fens-259	4	30	used	use	VERB
fens-259	4	31	,	,	PUNCT
fens-259	4	32	such	such	ADJ
fens-259	4	33	as	as	ADP
fens-259	4	34	:	:	PUNCT
fens-259	4	35	saccharimeters	saccharimeter	NOUN
fens-259	4	36	,	,	PUNCT
fens-259	4	37	thermometers	thermometer	NOUN
fens-259	4	38	,	,	PUNCT
fens-259	4	39	oxygen	oxygen	NOUN
fens-259	4	40	content	content	NOUN
fens-259	4	41	,	,	PUNCT
fens-259	4	42	microscop	microscop	PROPN
fens-259	4	43	,	,	PUNCT
fens-259	4	44	thoma	thoma	NOUN
fens-259	4	45	camera	camera	NOUN
fens-259	4	46	,	,	PUNCT
fens-259	4	47	carbon	carbon	NOUN
fens-259	4	48	dioxide	dioxide	NOUN
fens-259	4	49	,	,	PUNCT
fens-259	4	50	refractometer	refractometer	NOUN
fens-259	4	51	for	for	ADP
fens-259	4	52	beer	beer	NOUN
fens-259	4	53	analysis	analysis	NOUN
fens-259	4	54	,	,	PUNCT
fens-259	4	55	viscosimeter	viscosimeter	NOUN
fens-259	4	56	,	,	PUNCT
fens-259	4	57	spectrophotometer	spectrophotometer	NOUN
fens-259	4	58	e.g.	e.g.	ADV
fens-259	4	59	the	the	DET
fens-259	4	60	yeast	yeast	NOUN
fens-259	4	61	presents	present	VERB
fens-259	4	62	good	good	ADJ
fens-259	4	63	flocculation	flocculation	NOUN
fens-259	4	64	ability	ability	NOUN
fens-259	4	65	,	,	PUNCT
fens-259	4	66	a	a	DET
fens-259	4	67	quick	quick	ADJ
fens-259	4	68	adaptation	adaptation	NOUN
fens-259	4	69	to	to	ADP
fens-259	4	70	the	the	DET
fens-259	4	71	medium	medium	ADJ
fens-259	4	72	conditions	condition	NOUN
fens-259	4	73	(	(	PUNCT
fens-259	4	74	wort	wort	NOUN
fens-259	4	75	composition	composition	NOUN
fens-259	4	76	)	)	PUNCT
fens-259	4	77	and	and	CCONJ
fens-259	4	78	the	the	DET
fens-259	4	79	beer	beer	NOUN
fens-259	4	80	obtained	obtain	VERB
fens-259	4	81	with	with	ADP
fens-259	4	82	this	this	DET
fens-259	4	83	strain	strain	NOUN
fens-259	4	84	yeast	yeast	NOUN
fens-259	4	85	presents	present	VERB
fens-259	4	86	good	good	ADJ
fens-259	4	87	physical	physical	ADJ
fens-259	4	88	-	-	PUNCT
fens-259	4	89	chemical	chemical	NOUN
fens-259	4	90	parameters	parameter	NOUN
fens-259	4	91	and	and	CCONJ
fens-259	4	92	organoleptic	organoleptic	ADJ
fens-259	4	93	ones	one	NOUN
fens-259	4	94	.	.	PUNCT
fens-259	5	1	keywords	keyword	NOUN
fens-259	5	2	:	:	PUNCT
fens-259	5	3	yeast	yeast	NOUN
fens-259	5	4	,	,	PUNCT
fens-259	5	5	fermentative	fermentative	ADJ
fens-259	5	6	process	process	NOUN
fens-259	5	7	,	,	PUNCT
fens-259	5	8	beer	beer	NOUN
fens-259	5	9	quality	quality	NOUN
fens-259	5	10	1	1	NUM
fens-259	5	11	.	.	PUNCT
fens-259	5	12	introduction	introduction	NOUN
fens-259	5	13	to	to	PART
fens-259	5	14	make	make	VERB
fens-259	5	15	beer	beer	NOUN
fens-259	5	16	four	four	NUM
fens-259	5	17	ingredients	ingredient	NOUN
fens-259	5	18	are	be	AUX
fens-259	5	19	necessary	necessary	ADJ
fens-259	5	20	:	:	PUNCT
fens-259	5	21	water	water	NOUN
fens-259	5	22	,	,	PUNCT
fens-259	5	23	malt	malt	NOUN
fens-259	5	24	,	,	PUNCT
fens-259	5	25	yeast	yeast	NOUN
fens-259	5	26	and	and	CCONJ
fens-259	5	27	hop	hop	NOUN
fens-259	5	28	.	.	PUNCT
fens-259	6	1	therefore	therefore	ADV
fens-259	6	2	,	,	PUNCT
fens-259	6	3	brewer	brewer	PROPN
fens-259	6	4	’s	’s	PART
fens-259	6	5	yeast	yeast	NOUN
fens-259	6	6	is	be	AUX
fens-259	6	7	a	a	DET
fens-259	6	8	principal	principal	ADJ
fens-259	6	9	element	element	NOUN
fens-259	6	10	in	in	ADP
fens-259	6	11	beer	beer	NOUN
fens-259	6	12	production	production	NOUN
fens-259	6	13	[	[	X
fens-259	6	14	1	1	NUM
fens-259	6	15	]	]	PUNCT
fens-259	6	16	.	.	PUNCT
fens-259	7	1	especially	especially	ADV
fens-259	7	2	,	,	PUNCT
fens-259	7	3	ale	ale	NOUN
fens-259	7	4	beers	beer	NOUN
fens-259	7	5	are	be	AUX
fens-259	7	6	made	make	VERB
fens-259	7	7	using	use	VERB
fens-259	7	8	saccharomyces	saccharomyce	NOUN
fens-259	7	9	cerevisiae	cerevisiae	NOUN
fens-259	7	10	strains	strain	NOUN
fens-259	7	11	and	and	CCONJ
fens-259	7	12	lager	lager	NOUN
fens-259	7	13	beers	beer	NOUN
fens-259	7	14	are	be	AUX
fens-259	7	15	made	make	VERB
fens-259	7	16	using	use	VERB
fens-259	7	17	saccharomyces	saccharomyce	NOUN
fens-259	7	18	pastorianus	pastorianus	NOUN
fens-259	7	19	(	(	PUNCT
fens-259	7	20	formerly	formerly	ADV
fens-259	7	21	called	call	VERB
fens-259	7	22	saccharomyces	saccharomyce	NOUN
fens-259	7	23	carlsbergensis	carlsbergensis	NOUN
fens-259	7	24	then	then	ADV
fens-259	7	25	as	as	SCONJ
fens-259	7	26	saccharomyces	saccharomyce	NOUN
fens-259	7	27	uvarum	uvarum	NOUN
fens-259	7	28	)	)	PUNCT
fens-259	7	29	yeast	yeast	NOUN
fens-259	7	30	strains	strain	VERB
fens-259	7	31	[	[	X
fens-259	7	32	2	2	NUM
fens-259	7	33	]	]	PUNCT
fens-259	7	34	.	.	PUNCT
fens-259	8	1	beer	beer	NOUN
fens-259	8	2	quality	quality	NOUN
fens-259	8	3	is	be	AUX
fens-259	8	4	strongly	strongly	ADV
fens-259	8	5	influenced	influence	VERB
fens-259	8	6	by	by	ADP
fens-259	8	7	the	the	DET
fens-259	8	8	biochemical	biochemical	ADJ
fens-259	8	9	performance	performance	NOUN
fens-259	8	10	of	of	ADP
fens-259	8	11	the	the	DET
fens-259	8	12	yeast	yeast	NOUN
fens-259	8	13	during	during	ADP
fens-259	8	14	fermentation	fermentation	NOUN
fens-259	8	15	[	[	X
fens-259	8	16	3	3	NUM
fens-259	8	17	]	]	PUNCT
fens-259	8	18	.	.	PUNCT
fens-259	9	1	the	the	DET
fens-259	9	2	selection	selection	NOUN
fens-259	9	3	of	of	ADP
fens-259	9	4	a	a	DET
fens-259	9	5	certain	certain	ADJ
fens-259	9	6	yeast	yeast	NOUN
fens-259	9	7	strain	strain	NOUN
fens-259	9	8	for	for	ADP
fens-259	9	9	beer	beer	NOUN
fens-259	9	10	production	production	NOUN
fens-259	9	11	is	be	AUX
fens-259	9	12	made	make	VERB
fens-259	9	13	taking	take	VERB
fens-259	9	14	into	into	ADP
fens-259	9	15	account	account	NOUN
fens-259	9	16	the	the	DET
fens-259	9	17	main	main	ADJ
fens-259	9	18	specific	specific	ADJ
fens-259	9	19	characters	character	NOUN
fens-259	9	20	of	of	ADP
fens-259	9	21	yeast	yeast	NOUN
fens-259	9	22	:	:	PUNCT
fens-259	9	23	final	final	ADJ
fens-259	9	24	fermentation	fermentation	NOUN
fens-259	9	25	grade	grade	NOUN
fens-259	9	26	and	and	CCONJ
fens-259	9	27	fermentation	fermentation	NOUN
fens-259	9	28	rate	rate	NOUN
fens-259	9	29	,	,	PUNCT
fens-259	9	30	the	the	DET
fens-259	9	31	ability	ability	NOUN
fens-259	9	32	of	of	ADP
fens-259	9	33	yeast	yeast	NOUN
fens-259	9	34	to	to	PART
fens-259	9	35	metabolize	metabolize	VERB
fens-259	9	36	all	all	PRON
fens-259	9	37	of	of	ADP
fens-259	9	38	the	the	DET
fens-259	9	39	available	available	ADJ
fens-259	9	40	substances	substance	NOUN
fens-259	9	41	,	,	PUNCT
fens-259	9	42	the	the	DET
fens-259	9	43	flocculation	flocculation	NOUN
fens-259	9	44	and	and	CCONJ
fens-259	9	45	sedimentation	sedimentation	NOUN
fens-259	9	46	capacity	capacity	NOUN
fens-259	9	47	,	,	PUNCT
fens-259	9	48	the	the	DET
fens-259	9	49	range	range	NOUN
fens-259	9	50	and	and	CCONJ
fens-259	9	51	the	the	DET
fens-259	9	52	amounts	amount	NOUN
fens-259	9	53	of	of	ADP
fens-259	9	54	secondary	secondary	ADJ
fens-259	9	55	products	product	NOUN
fens-259	9	56	resulted	result	VERB
fens-259	9	57	from	from	ADP
fens-259	9	58	secondary	secondary	ADJ
fens-259	9	59	fermentation	fermentation	NOUN
fens-259	9	60	with	with	ADP
fens-259	9	61	implications	implication	NOUN
fens-259	9	62	in	in	ADP
fens-259	9	63	beer	beer	NOUN
fens-259	9	64	aroma	aroma	NOUN
fens-259	9	65	and	and	CCONJ
fens-259	9	66	flavor	flavor	NOUN
fens-259	9	67	,	,	PUNCT
fens-259	9	68	its	its	PRON
fens-259	9	69	resistance	resistance	NOUN
fens-259	9	70	to	to	ADP
fens-259	9	71	degeneration	degeneration	NOUN
fens-259	9	72	and	and	CCONJ
fens-259	9	73	contamination	contamination	NOUN
fens-259	9	74	e.g.	e.g.	ADV
fens-259	9	75	[	[	X
fens-259	9	76	4	4	NUM
fens-259	9	77	]	]	PUNCT
fens-259	9	78	.	.	PUNCT
fens-259	10	1	before	before	SCONJ
fens-259	10	2	yeast	yeast	NOUN
fens-259	10	3	is	be	AUX
fens-259	10	4	added	add	VERB
fens-259	10	5	,	,	PUNCT
fens-259	10	6	the	the	DET
fens-259	10	7	breweries	brewery	NOUN
fens-259	10	8	must	must	AUX
fens-259	10	9	provide	provide	VERB
fens-259	10	10	a	a	DET
fens-259	10	11	suitable	suitable	ADJ
fens-259	10	12	growth	growth	NOUN
fens-259	10	13	medium	medium	NOUN
fens-259	10	14	for	for	ADP
fens-259	10	15	it	it	PRON
fens-259	10	16	.	.	PUNCT
fens-259	11	1	yeast	yeast	NOUN
fens-259	11	2	fermentation	fermentation	NOUN
fens-259	11	3	performance	performance	NOUN
fens-259	11	4	and	and	CCONJ
fens-259	11	5	beer	beer	NOUN
fens-259	11	6	quality	quality	NOUN
fens-259	11	7	is	be	AUX
fens-259	11	8	influence	influence	NOUN
fens-259	11	9	especially	especially	ADV
fens-259	11	10	by	by	ADP
fens-259	11	11	the	the	DET
fens-259	11	12	wort	wort	NOUN
fens-259	11	13	composition	composition	NOUN
fens-259	11	14	,	,	PUNCT
fens-259	11	15	oxygen	oxygen	NOUN
fens-259	11	16	prior	prior	ADV
fens-259	11	17	to	to	ADP
fens-259	11	18	pitching	pitch	VERB
fens-259	11	19	,	,	PUNCT
fens-259	11	20	fermentation	fermentation	NOUN
fens-259	11	21	temperature	temperature	NOUN
fens-259	11	22	,	,	PUNCT
fens-259	11	23	size	size	NOUN
fens-259	11	24	and	and	CCONJ
fens-259	11	25	shape	shape	NOUN
fens-259	11	26	of	of	ADP
fens-259	11	27	the	the	DET
fens-259	11	28	fermentor	fermentor	NOUN
fens-259	11	29	vessels	vessel	NOUN
fens-259	11	30	e.g	e.g	VERB
fens-259	12	1	[	[	X
fens-259	12	2	5	5	NUM
fens-259	12	3	]	]	PUNCT
fens-259	12	4	.	.	PUNCT
fens-259	13	1	the	the	DET
fens-259	13	2	fermentation	fermentation	NOUN
fens-259	13	3	environment	environment	NOUN
fens-259	13	4	must	must	AUX
fens-259	13	5	be	be	AUX
fens-259	13	6	highly	highly	ADV
fens-259	13	7	aerobic	aerobic	ADJ
fens-259	13	8	(	(	PUNCT
fens-259	13	9	that	that	PRON
fens-259	13	10	’s	’	VERB
fens-259	13	11	the	the	DET
fens-259	13	12	way	way	NOUN
fens-259	13	13	the	the	DET
fens-259	13	14	wort	wort	NOUN
fens-259	13	15	is	be	AUX
fens-259	13	16	first	first	ADV
fens-259	13	17	aerated	aerate	VERB
fens-259	13	18	)	)	PUNCT
fens-259	14	1	[	[	X
fens-259	14	2	6	6	NUM
fens-259	14	3	]	]	PUNCT
fens-259	14	4	and	and	CCONJ
fens-259	14	5	the	the	DET
fens-259	14	6	fermentation	fermentation	NOUN
fens-259	14	7	tanks	tank	NOUN
fens-259	14	8	must	must	AUX
fens-259	14	9	be	be	AUX
fens-259	14	10	cooled	cool	VERB
fens-259	14	11	and	and	CCONJ
fens-259	14	12	maintained	maintain	VERB
fens-259	14	13	at	at	ADP
fens-259	14	14	8	8	NUM
fens-259	14	15	°	°	ADP
fens-259	14	16	c	c	NOUN
fens-259	14	17	to	to	ADP
fens-259	14	18	15	15	NUM
fens-259	14	19	°	°	ADP
fens-259	14	20	c	c	NOUN
fens-259	14	21	for	for	ADP
fens-259	14	22	lagers	lager	NOUN
fens-259	14	23	and	and	CCONJ
fens-259	14	24	15	15	NUM
fens-259	14	25	°	°	NOUN
fens-259	14	26	c	c	NOUN
fens-259	14	27	to	to	ADP
fens-259	14	28	22	22	NUM
fens-259	15	1	°	°	NOUN
fens-259	15	2	c	c	NOUN
fens-259	15	3	for	for	ADP
fens-259	15	4	ales	ale	NOUN
fens-259	15	5	.	.	PUNCT
fens-259	16	1	during	during	ADP
fens-259	16	2	the	the	DET
fens-259	16	3	fermentation	fermentation	NOUN
fens-259	16	4	process	process	NOUN
fens-259	16	5	different	different	ADJ
fens-259	16	6	factors	factor	NOUN
fens-259	16	7	that	that	PRON
fens-259	16	8	affects	affect	VERB
fens-259	16	9	beer	beer	NOUN
fens-259	16	10	yeast	yeast	NOUN
fens-259	16	11	activity	activity	NOUN
fens-259	16	12	like	like	ADP
fens-259	16	13	oxygen	oxygen	NOUN
fens-259	16	14	concentration	concentration	NOUN
fens-259	16	15	,	,	PUNCT
fens-259	16	16	osmotic	osmotic	ADJ
fens-259	16	17	potential	potential	NOUN
fens-259	16	18	,	,	PUNCT
fens-259	16	19	ph	ph	ADJ
fens-259	16	20	,	,	PUNCT
fens-259	16	21	ethanol	ethanol	NOUN
fens-259	16	22	concentration	concentration	NOUN
fens-259	16	23	,	,	PUNCT
fens-259	16	24	nutrient	nutrient	NOUN
fens-259	16	25	availability	availability	NOUN
fens-259	16	26	and	and	CCONJ
fens-259	16	27	temperature	temperature	NOUN
fens-259	16	28	are	be	AUX
fens-259	16	29	in	in	ADP
fens-259	16	30	continues	continue	VERB
fens-259	16	31	fluctuations	fluctuation	NOUN
fens-259	16	32	[	[	X
fens-259	16	33	7	7	NUM
fens-259	16	34	]	]	PUNCT
fens-259	16	35	.	.	PUNCT
fens-259	17	1	food	food	NOUN
fens-259	17	2	and	and	CCONJ
fens-259	17	3	environment	environment	PROPN
fens-259	17	4	safety	safety	NOUN
fens-259	17	5	journal	journal	NOUN
fens-259	17	6	of	of	ADP
fens-259	17	7	faculty	faculty	NOUN
fens-259	17	8	of	of	ADP
fens-259	17	9	food	food	NOUN
fens-259	17	10	engineering	engineering	NOUN
fens-259	17	11	,	,	PUNCT
fens-259	17	12	ştefan	ştefan	PROPN
fens-259	17	13	cel	cel	PROPN
fens-259	17	14	mareuniversity	mareuniversity	PROPN
fens-259	17	15	suceava	suceava	PROPN
fens-259	17	16	volume	volume	PROPN
fens-259	17	17	xi	xi	PROPN
fens-259	17	18	,	,	PUNCT
fens-259	17	19	issue	issue	NOUN
fens-259	17	20	1	1	NUM
fens-259	17	21	–	–	PUNCT
fens-259	17	22	2012	2012	NUM
fens-259	17	23	77	77	NUM
fens-259	17	24	because	because	SCONJ
fens-259	17	25	yeast	yeast	NOUN
fens-259	17	26	growth	growth	NOUN
fens-259	17	27	conditions	condition	NOUN
fens-259	17	28	are	be	AUX
fens-259	17	29	never	never	ADV
fens-259	17	30	constant	constant	ADJ
fens-259	18	1	,	,	PUNCT
fens-259	18	2	the	the	DET
fens-259	18	3	brewers	brewer	NOUN
fens-259	18	4	must	must	AUX
fens-259	18	5	always	always	ADV
fens-259	18	6	control	control	VERB
fens-259	18	7	the	the	DET
fens-259	18	8	fermentation	fermentation	NOUN
fens-259	18	9	process	process	NOUN
fens-259	18	10	(	(	PUNCT
fens-259	18	11	i.e.	i.e.	X
fens-259	18	12	temperature	temperature	NOUN
fens-259	18	13	,	,	PUNCT
fens-259	18	14	ph	ph	NOUN
fens-259	18	15	,	,	PUNCT
fens-259	18	16	co2	co2	NOUN
fens-259	18	17	,	,	PUNCT
fens-259	18	18	extract	extract	VERB
fens-259	18	19	decomposition	decomposition	NOUN
fens-259	18	20	,	,	PUNCT
fens-259	18	21	ethanol	ethanol	NOUN
fens-259	18	22	content	content	NOUN
fens-259	18	23	e.g.	e.g.	ADV
fens-259	18	24	)	)	PUNCT
fens-259	18	25	to	to	PART
fens-259	18	26	avoid	avoid	VERB
fens-259	18	27	a	a	DET
fens-259	18	28	stressed	stressed	ADJ
fens-259	18	29	yeast	yeast	NOUN
fens-259	18	30	which	which	PRON
fens-259	18	31	may	may	AUX
fens-259	18	32	lose	lose	VERB
fens-259	18	33	its	its	PRON
fens-259	18	34	ability	ability	NOUN
fens-259	18	35	to	to	PART
fens-259	18	36	replicate	replicate	VERB
fens-259	18	37	,	,	PUNCT
fens-259	18	38	become	become	VERB
fens-259	18	39	unable	unable	ADJ
fens-259	18	40	to	to	PART
fens-259	18	41	ferment	ferment	VERB
fens-259	18	42	or	or	CCONJ
fens-259	18	43	die	die	VERB
fens-259	18	44	.	.	PUNCT
fens-259	19	1	yeast	yeast	NOUN
fens-259	19	2	quality	quality	NOUN
fens-259	19	3	is	be	AUX
fens-259	19	4	measured	measure	VERB
fens-259	19	5	by	by	ADP
fens-259	19	6	its	its	PRON
fens-259	19	7	viability	viability	NOUN
fens-259	19	8	(	(	PUNCT
fens-259	19	9	the	the	DET
fens-259	19	10	percentage	percentage	NOUN
fens-259	19	11	of	of	ADP
fens-259	19	12	live	live	ADJ
fens-259	19	13	cells	cell	NOUN
fens-259	19	14	within	within	ADP
fens-259	19	15	a	a	DET
fens-259	19	16	population	population	NOUN
fens-259	19	17	)	)	PUNCT
fens-259	19	18	and/or	and/or	CCONJ
fens-259	19	19	vitality	vitality	NOUN
fens-259	19	20	(	(	PUNCT
fens-259	19	21	metabolically	metabolically	ADV
fens-259	19	22	active	active	ADJ
fens-259	19	23	yeast	yeast	NOUN
fens-259	19	24	)	)	PUNCT
fens-259	19	25	.	.	PUNCT
fens-259	20	1	at	at	ADP
fens-259	20	2	the	the	DET
fens-259	20	3	end	end	NOUN
fens-259	20	4	of	of	ADP
fens-259	20	5	the	the	DET
fens-259	20	6	fermentation	fermentation	NOUN
fens-259	20	7	process	process	NOUN
fens-259	20	8	when	when	SCONJ
fens-259	20	9	yeast	yeast	NOUN
fens-259	20	10	fermented	ferment	VERB
fens-259	20	11	all	all	DET
fens-259	20	12	the	the	DET
fens-259	20	13	fermentable	fermentable	ADJ
fens-259	20	14	sugars	sugar	NOUN
fens-259	20	15	from	from	ADP
fens-259	20	16	the	the	DET
fens-259	20	17	medium	medium	NOUN
fens-259	20	18	,	,	PUNCT
fens-259	20	19	its	its	PRON
fens-259	20	20	flocculations	flocculation	NOUN
fens-259	20	21	occurs	occur	VERB
fens-259	20	22	[	[	X
fens-259	20	23	8	8	NUM
fens-259	20	24	]	]	PUNCT
fens-259	20	25	and	and	CCONJ
fens-259	20	26	the	the	DET
fens-259	20	27	beer	beer	NOUN
fens-259	20	28	is	be	AUX
fens-259	20	29	considered	consider	VERB
fens-259	20	30	to	to	PART
fens-259	20	31	be	be	AUX
fens-259	20	32	fully	fully	ADV
fens-259	20	33	attenuated	attenuate	VERB
fens-259	20	34	.	.	PUNCT
fens-259	21	1	once	once	SCONJ
fens-259	21	2	the	the	DET
fens-259	21	3	yeasts	yeast	NOUN
fens-259	21	4	have	have	AUX
fens-259	21	5	flocculated	flocculate	VERB
fens-259	21	6	,	,	PUNCT
fens-259	21	7	yeasts	yeast	NOUN
fens-259	21	8	are	be	AUX
fens-259	21	9	collected	collect	VERB
fens-259	21	10	and	and	CCONJ
fens-259	21	11	removed	remove	VERB
fens-259	21	12	from	from	ADP
fens-259	21	13	the	the	DET
fens-259	21	14	beer	beer	NOUN
fens-259	22	1	[	[	X
fens-259	22	2	9	9	NUM
fens-259	22	3	]	]	PUNCT
fens-259	22	4	.	.	PUNCT
fens-259	23	1	beer	beer	NOUN
fens-259	23	2	flavor	flavor	PROPN
fens-259	23	3	,	,	PUNCT
fens-259	23	4	clarity	clarity	NOUN
fens-259	23	5	,	,	PUNCT
fens-259	23	6	and	and	CCONJ
fens-259	23	7	overall	overall	ADJ
fens-259	23	8	quality	quality	NOUN
fens-259	23	9	depend	depend	VERB
fens-259	23	10	on	on	ADP
fens-259	23	11	the	the	DET
fens-259	23	12	moment	moment	NOUN
fens-259	23	13	when	when	SCONJ
fens-259	23	14	yeast	yeast	NOUN
fens-259	23	15	flocculate	flocculate	VERB
fens-259	23	16	.	.	PUNCT
fens-259	24	1	even	even	ADV
fens-259	24	2	if	if	SCONJ
fens-259	24	3	the	the	DET
fens-259	24	4	yeast	yeast	NOUN
fens-259	24	5	cells	cell	NOUN
fens-259	24	6	are	be	AUX
fens-259	24	7	removed	remove	VERB
fens-259	24	8	after	after	ADP
fens-259	24	9	their	their	PRON
fens-259	24	10	sedimentation	sedimentation	NOUN
fens-259	24	11	,	,	PUNCT
fens-259	24	12	the	the	DET
fens-259	24	13	beer	beer	NOUN
fens-259	24	14	will	will	AUX
fens-259	24	15	still	still	ADV
fens-259	24	16	contain	contain	VERB
fens-259	24	17	some	some	DET
fens-259	24	18	yeast	yeast	NOUN
fens-259	24	19	cells	cell	NOUN
fens-259	24	20	that	that	PRON
fens-259	24	21	will	will	AUX
fens-259	24	22	led	lead	VERB
fens-259	24	23	to	to	ADP
fens-259	24	24	undesirable	undesirable	ADJ
fens-259	24	25	flavor	flavor	NOUN
fens-259	24	26	compound	compound	NOUN
fens-259	24	27	.	.	PUNCT
fens-259	25	1	therefore	therefore	ADV
fens-259	25	2	,	,	PUNCT
fens-259	25	3	it	it	PRON
fens-259	25	4	is	be	AUX
fens-259	25	5	essential	essential	ADJ
fens-259	25	6	to	to	PART
fens-259	25	7	have	have	VERB
fens-259	25	8	a	a	DET
fens-259	25	9	secondary	secondary	ADJ
fens-259	25	10	fermentation	fermentation	NOUN
fens-259	25	11	to	to	PART
fens-259	25	12	eliminate	eliminate	VERB
fens-259	25	13	the	the	DET
fens-259	25	14	remaining	remain	VERB
fens-259	25	15	yeasts	yeast	NOUN
fens-259	25	16	and	and	CCONJ
fens-259	25	17	haze	haze	NOUN
fens-259	25	18	-	-	PUNCT
fens-259	25	19	forming	form	VERB
fens-259	25	20	proteins	protein	NOUN
fens-259	25	21	,	,	PUNCT
fens-259	25	22	to	to	PART
fens-259	25	23	produce	produce	VERB
fens-259	25	24	beer	beer	NOUN
fens-259	25	25	with	with	ADP
fens-259	25	26	a	a	DET
fens-259	25	27	mature	mature	ADJ
fens-259	25	28	or	or	CCONJ
fens-259	25	29	finished	finish	VERB
fens-259	25	30	flavor	flavor	NOUN
fens-259	25	31	and	and	CCONJ
fens-259	25	32	some	some	DET
fens-259	25	33	amount	amount	NOUN
fens-259	25	34	of	of	ADP
fens-259	25	35	co2	co2	NOUN
fens-259	25	36	gas	gas	NOUN
fens-259	25	37	formation	formation	NOUN
fens-259	25	38	.	.	PUNCT
fens-259	26	1	the	the	DET
fens-259	26	2	aim	aim	NOUN
fens-259	26	3	of	of	ADP
fens-259	26	4	this	this	DET
fens-259	26	5	paper	paper	NOUN
fens-259	26	6	is	be	AUX
fens-259	26	7	to	to	PART
fens-259	26	8	evaluate	evaluate	VERB
fens-259	26	9	the	the	DET
fens-259	26	10	quality	quality	NOUN
fens-259	26	11	of	of	ADP
fens-259	26	12	a	a	DET
fens-259	26	13	lager	lager	NOUN
fens-259	26	14	brewing	brewing	NOUN
fens-259	26	15	saccharomyces	saccharomyce	NOUN
fens-259	26	16	cerevisiae	cerevisiae	NOUN
fens-259	26	17	strain	strain	VERB
fens-259	26	18	quantitatively	quantitatively	ADV
fens-259	26	19	and	and	CCONJ
fens-259	26	20	qualitatively	qualitatively	ADV
fens-259	26	21	with	with	ADP
fens-259	26	22	the	the	DET
fens-259	26	23	highlight	highlight	NOUN
fens-259	26	24	of	of	ADP
fens-259	26	25	the	the	DET
fens-259	26	26	technological	technological	ADJ
fens-259	26	27	parameters	parameter	NOUN
fens-259	26	28	that	that	PRON
fens-259	26	29	changes	change	VERB
fens-259	26	30	during	during	ADP
fens-259	26	31	the	the	DET
fens-259	26	32	fermentation	fermentation	NOUN
fens-259	26	33	process	process	NOUN
fens-259	26	34	with	with	ADP
fens-259	26	35	implications	implication	NOUN
fens-259	26	36	for	for	ADP
fens-259	26	37	the	the	DET
fens-259	26	38	evolution	evolution	NOUN
fens-259	26	39	of	of	ADP
fens-259	26	40	the	the	DET
fens-259	26	41	fermentative	fermentative	ADJ
fens-259	26	42	process	process	NOUN
fens-259	26	43	and	and	CCONJ
fens-259	26	44	the	the	DET
fens-259	26	45	quality	quality	NOUN
fens-259	26	46	of	of	ADP
fens-259	26	47	the	the	DET
fens-259	26	48	beer	beer	NOUN
fens-259	26	49	obtained	obtain	VERB
fens-259	26	50	.	.	PUNCT
fens-259	27	1	2	2	X
fens-259	27	2	.	.	X
fens-259	27	3	materials	material	NOUN
fens-259	27	4	and	and	CCONJ
fens-259	27	5	methods	method	NOUN
fens-259	27	6	2.1	2.1	NUM
fens-259	27	7	.	.	PUNCT
fens-259	28	1	yeast	yeast	NOUN
fens-259	28	2	and	and	CCONJ
fens-259	28	3	wort	wort	NOUN
fens-259	28	4	.	.	PUNCT
fens-259	29	1	all	all	DET
fens-259	29	2	experiments	experiment	NOUN
fens-259	29	3	were	be	AUX
fens-259	29	4	carried	carry	VERB
fens-259	29	5	out	out	ADP
fens-259	29	6	with	with	ADP
fens-259	29	7	an	an	DET
fens-259	29	8	industrial	industrial	ADJ
fens-259	29	9	dry	dry	ADJ
fens-259	29	10	lager	lager	NOUN
fens-259	29	11	brewing	brewing	NOUN
fens-259	29	12	strain	strain	NOUN
fens-259	29	13	of	of	ADP
fens-259	29	14	saccharomyces	saccharomyce	NOUN
fens-259	29	15	cerevisiae	cerevisiae	NOUN
fens-259	29	16	(	(	PUNCT
fens-259	29	17	saflager	saflager	NOUN
fens-259	29	18	s-189	s-189	NOUN
fens-259	29	19	)	)	PUNCT
fens-259	29	20	(	(	PUNCT
fens-259	29	21	fermentis	fermentis	PROPN
fens-259	29	22	,	,	PUNCT
fens-259	29	23	belgium	belgium	NOUN
fens-259	29	24	)	)	PUNCT
fens-259	29	25	(	(	PUNCT
fens-259	29	26	humidity	humidity	NOUN
fens-259	29	27	3.5	3.5	NUM
fens-259	29	28	to	to	PART
fens-259	29	29	6	6	NUM
fens-259	29	30	;	;	PUNCT
fens-259	29	31	dry	dry	ADJ
fens-259	29	32	matter	matter	NOUN
fens-259	29	33	94	94	NUM
fens-259	29	34	to	to	PART
fens-259	29	35	96.5	96.5	NUM
fens-259	29	36	%	%	NOUN
fens-259	29	37	)	)	PUNCT
fens-259	29	38	on	on	ADP
fens-259	29	39	eighteen	eighteen	NUM
fens-259	29	40	malt	malt	NOUN
fens-259	29	41	hopped	hop	VERB
fens-259	29	42	wort	wort	NOUN
fens-259	29	43	at	at	ADP
fens-259	29	44	s.c	s.c	PROPN
fens-259	29	45	.	.	PROPN
fens-259	29	46	bermas	bermas	PROPN
fens-259	29	47	s.a	s.a	PROPN
fens-259	29	48	.	.	PROPN
fens-259	29	49	suceava	suceava	PROPN
fens-259	29	50	.	.	PUNCT
fens-259	30	1	the	the	DET
fens-259	30	2	malt	malt	NOUN
fens-259	30	3	hopped	hop	VERB
fens-259	30	4	wort	wort	NOUN
fens-259	30	5	quality	quality	NOUN
fens-259	30	6	parameters	parameter	NOUN
fens-259	30	7	(	(	PUNCT
fens-259	30	8	mean	mean	ADJ
fens-259	30	9	and	and	CCONJ
fens-259	30	10	standard	standard	ADJ
fens-259	30	11	deviation	deviation	NOUN
fens-259	30	12	)	)	PUNCT
fens-259	30	13	used	use	VERB
fens-259	30	14	in	in	ADP
fens-259	30	15	this	this	DET
fens-259	30	16	study	study	NOUN
fens-259	30	17	are	be	AUX
fens-259	30	18	shown	show	VERB
fens-259	30	19	in	in	ADP
fens-259	30	20	table	table	NOUN
fens-259	30	21	1	1	NUM
fens-259	30	22	.	.	PUNCT
fens-259	30	23	table	table	NOUN
fens-259	30	24	1	1	NUM
fens-259	30	25	physico	physico	NOUN
fens-259	30	26	-	-	PUNCT
fens-259	30	27	chemical	chemical	ADJ
fens-259	30	28	and	and	CCONJ
fens-259	30	29	microbiological	microbiological	ADJ
fens-259	30	30	properties	property	NOUN
fens-259	30	31	of	of	ADP
fens-259	30	32	cooled	cool	VERB
fens-259	30	33	hopped	hop	VERB
fens-259	30	34	wort	wort	NOUN
fens-259	30	35	characteristics	characteristics	PROPN
fens-259	30	36	avarage	avarage	NOUN
fens-259	30	37	value	value	NOUN
fens-259	30	38	standard	standard	ADJ
fens-259	30	39	deviation	deviation	NOUN
fens-259	30	40	original	original	ADJ
fens-259	30	41	extract	extract	NOUN
fens-259	30	42	,	,	PUNCT
fens-259	30	43	°	°	ADP
fens-259	30	44	p	p	X
fens-259	30	45	10.2	10.2	NUM
fens-259	30	46	0.15	0.15	NUM
fens-259	30	47	ph	ph	NOUN
fens-259	30	48	5.2	5.2	NUM
fens-259	30	49	0.1	0.1	NUM
fens-259	30	50	acidity	acidity	NOUN
fens-259	30	51	,	,	PUNCT
fens-259	30	52	ml	ml	AUX
fens-259	30	53	naoh	naoh	VERB
fens-259	30	54	1n	1n	PROPN
fens-259	30	55	1.7	1.7	NUM
fens-259	30	56	0.16	0.16	NUM
fens-259	30	57	turbidity	turbidity	NOUN
fens-259	30	58	,	,	PUNCT
fens-259	30	59	ebc	ebc	PROPN
fens-259	30	60	69.5	69.5	NUM
fens-259	30	61	1.5	1.5	NUM
fens-259	30	62	color	color	NOUN
fens-259	30	63	,	,	PUNCT
fens-259	30	64	ebc	ebc	PROPN
fens-259	30	65	8.2	8.2	NUM
fens-259	30	66	0.2	0.2	NUM
fens-259	30	67	final	final	ADJ
fens-259	30	68	fermentation	fermentation	NOUN
fens-259	30	69	grade	grade	NOUN
fens-259	30	70	,	,	PUNCT
fens-259	30	71	%	%	NOUN
fens-259	31	1	88.4	88.4	NUM
fens-259	31	2	1.6	1.6	NUM
fens-259	31	3	live	live	ADJ
fens-259	31	4	cell	cell	NOUN
fens-259	31	5	/	/	SYM
fens-259	31	6	g	g	NOUN
fens-259	31	7	none	none	NOUN
fens-259	31	8	2.2	2.2	NUM
fens-259	31	9	.	.	PUNCT
fens-259	31	10	propagation	propagation	NOUN
fens-259	31	11	and	and	CCONJ
fens-259	31	12	fermentation	fermentation	NOUN
fens-259	31	13	conditions	condition	NOUN
fens-259	31	14	.	.	PUNCT
fens-259	32	1	for	for	ADP
fens-259	32	2	yeast	yeast	NOUN
fens-259	32	3	propagation	propagation	NOUN
fens-259	32	4	,	,	PUNCT
fens-259	32	5	40	40	NUM
fens-259	32	6	kg	kg	NOUN
fens-259	32	7	of	of	ADP
fens-259	32	8	saccharomyces	saccharomyce	NOUN
fens-259	32	9	cerevisiae	cerevisiae	NOUN
fens-259	32	10	(	(	PUNCT
fens-259	32	11	saflager	saflager	ADJ
fens-259	32	12	s-189	s-189	NOUN
fens-259	32	13	)	)	PUNCT
fens-259	32	14	strain	strain	NOUN
fens-259	32	15	were	be	AUX
fens-259	32	16	rehydrated	rehydrate	VERB
fens-259	32	17	in	in	ADP
fens-259	32	18	a	a	DET
fens-259	32	19	fermentor	fermentor	NOUN
fens-259	32	20	vessel	vessel	NOUN
fens-259	32	21	with	with	ADP
fens-259	32	22	a	a	DET
fens-259	32	23	capacity	capacity	NOUN
fens-259	32	24	of	of	ADP
fens-259	32	25	200	200	NUM
fens-259	32	26	hl	hl	NOUN
fens-259	32	27	with	with	ADP
fens-259	32	28	approximately	approximately	ADV
fens-259	32	29	150	150	NUM
fens-259	32	30	l	l	NOUN
fens-259	32	31	of	of	ADP
fens-259	32	32	sterile	sterile	ADJ
fens-259	32	33	malt	malt	NOUN
fens-259	32	34	hopped	hop	VERB
fens-259	32	35	wort	wort	NOUN
fens-259	32	36	at	at	ADP
fens-259	32	37	23	23	NUM
fens-259	32	38	°	°	NOUN
fens-259	32	39	c	c	NOUN
fens-259	32	40	temperature	temperature	NOUN
fens-259	32	41	.	.	PUNCT
fens-259	33	1	obtained	obtain	VERB
fens-259	33	2	cream	cream	NOUN
fens-259	33	3	was	be	AUX
fens-259	33	4	spilled	spill	VERB
fens-259	33	5	over	over	ADP
fens-259	33	6	40	40	NUM
fens-259	33	7	hl	hl	NOUN
fens-259	33	8	wort	wort	NOUN
fens-259	33	9	to	to	ADP
fens-259	33	10	a	a	DET
fens-259	33	11	temperature	temperature	NOUN
fens-259	33	12	of	of	ADP
fens-259	33	13	23	23	NUM
fens-259	33	14	°	°	NOUN
fens-259	33	15	c	c	NOUN
fens-259	33	16	in	in	ADP
fens-259	33	17	a	a	DET
fens-259	33	18	cooling	cool	VERB
fens-259	33	19	tank	tank	NOUN
fens-259	33	20	with	with	ADP
fens-259	33	21	internal	internal	ADJ
fens-259	33	22	cooling	cool	VERB
fens-259	33	23	coils	coil	NOUN
fens-259	33	24	.	.	PUNCT
fens-259	34	1	the	the	DET
fens-259	34	2	yeast	yeast	NOUN
fens-259	34	3	mixture	mixture	NOUN
fens-259	34	4	obtained	obtain	VERB
fens-259	34	5	was	be	AUX
fens-259	34	6	left	leave	VERB
fens-259	34	7	to	to	PART
fens-259	34	8	grow	grow	VERB
fens-259	34	9	for	for	ADP
fens-259	34	10	3	3	NUM
fens-259	34	11	h	h	NOUN
fens-259	34	12	in	in	ADP
fens-259	34	13	the	the	DET
fens-259	34	14	wort	wort	NOUN
fens-259	34	15	medium	medium	NOUN
fens-259	34	16	for	for	ADP
fens-259	34	17	its	its	PRON
fens-259	34	18	regeneration	regeneration	NOUN
fens-259	34	19	and	and	CCONJ
fens-259	34	20	for	for	ADP
fens-259	34	21	the	the	DET
fens-259	34	22	initiation	initiation	NOUN
fens-259	34	23	of	of	ADP
fens-259	34	24	the	the	DET
fens-259	34	25	fermentation	fermentation	NOUN
fens-259	34	26	process	process	NOUN
fens-259	34	27	.	.	PUNCT
fens-259	35	1	finally	finally	ADV
fens-259	35	2	the	the	DET
fens-259	35	3	process	process	NOUN
fens-259	35	4	continues	continue	VERB
fens-259	35	5	by	by	ADP
fens-259	35	6	pouring	pour	VERB
fens-259	35	7	a	a	DET
fens-259	35	8	quantity	quantity	NOUN
fens-259	35	9	of	of	ADP
fens-259	35	10	100	100	NUM
fens-259	35	11	hl	hl	NOUN
fens-259	35	12	of	of	ADP
fens-259	35	13	cooled	cool	VERB
fens-259	35	14	hopped	hop	VERB
fens-259	35	15	wort	wort	NOUN
fens-259	35	16	at	at	ADP
fens-259	35	17	8.0÷8.5	8.0÷8.5	NUM
fens-259	35	18	°	°	ADP
fens-259	35	19	c	c	NOUN
fens-259	35	20	temperature	temperature	NOUN
fens-259	35	21	above	above	ADP
fens-259	35	22	the	the	DET
fens-259	35	23	yeast	yeast	NOUN
fens-259	35	24	inoculum	inoculum	NOUN
fens-259	35	25	.	.	PUNCT
fens-259	36	1	thus	thus	ADV
fens-259	36	2	,	,	PUNCT
fens-259	36	3	the	the	DET
fens-259	36	4	amount	amount	NOUN
fens-259	36	5	of	of	ADP
fens-259	36	6	yeast	yeast	NOUN
fens-259	36	7	inoculum	inoculum	NOUN
fens-259	36	8	that	that	PRON
fens-259	36	9	was	be	AUX
fens-259	36	10	obtained	obtain	VERB
fens-259	36	11	is	be	AUX
fens-259	36	12	of	of	ADP
fens-259	36	13	140	140	NUM
fens-259	36	14	hl	hl	NOUN
fens-259	36	15	with	with	ADP
fens-259	36	16	the	the	DET
fens-259	36	17	following	follow	VERB
fens-259	36	18	parameters	parameter	NOUN
fens-259	36	19	:	:	PUNCT
fens-259	36	20	apparent	apparent	ADJ
fens-259	36	21	extract	extract	VERB
fens-259	36	22	10	10	NUM
fens-259	36	23	°	°	NOUN
fens-259	36	24	p	p	NOUN
fens-259	36	25	,	,	PUNCT
fens-259	36	26	temperature	temperature	NOUN
fens-259	36	27	12	12	NUM
fens-259	36	28	°	°	ADP
fens-259	36	29	c	c	NOUN
fens-259	36	30	and	and	CCONJ
fens-259	36	31	the	the	DET
fens-259	36	32	number	number	NOUN
fens-259	36	33	of	of	ADP
fens-259	36	34	viable	viable	ADJ
fens-259	36	35	cells	cell	NOUN
fens-259	36	36	/	/	SYM
fens-259	36	37	ml	ml	NOUN
fens-259	36	38	of	of	ADP
fens-259	36	39	32.5	32.5	NUM
fens-259	36	40	.	.	PUNCT
fens-259	37	1	2.3	2.3	NUM
fens-259	37	2	.	.	PUNCT
fens-259	38	1	fermentation	fermentation	NOUN
fens-259	38	2	analysis	analysis	NOUN
fens-259	38	3	.	.	PUNCT
fens-259	39	1	the	the	DET
fens-259	39	2	number	number	NOUN
fens-259	39	3	of	of	ADP
fens-259	39	4	yeast	yeast	NOUN
fens-259	39	5	cells	cell	NOUN
fens-259	39	6	was	be	AUX
fens-259	39	7	counted	count	VERB
fens-259	39	8	using	use	VERB
fens-259	39	9	a	a	DET
fens-259	39	10	cytometry	cytometry	NOUN
fens-259	39	11	camera	camera	NOUN
fens-259	39	12	thoma	thoma	NOUN
fens-259	39	13	.	.	PUNCT
fens-259	40	1	the	the	DET
fens-259	40	2	yeast	yeast	NOUN
fens-259	40	3	cell	cell	NOUN
fens-259	40	4	viability	viability	NOUN
fens-259	40	5	was	be	AUX
fens-259	40	6	assessed	assess	VERB
fens-259	40	7	using	use	VERB
fens-259	40	8	the	the	DET
fens-259	40	9	methylene	methylene	ADJ
fens-259	40	10	blue	blue	ADJ
fens-259	40	11	staining	stain	VERB
fens-259	40	12	method	method	NOUN
fens-259	40	13	[	[	X
fens-259	40	14	10	10	NUM
fens-259	40	15	]	]	PUNCT
fens-259	40	16	.	.	PUNCT
fens-259	41	1	the	the	DET
fens-259	41	2	physico	physico	NOUN
fens-259	41	3	-	-	PUNCT
fens-259	41	4	chemical	chemical	NOUN
fens-259	41	5	parameters	parameter	NOUN
fens-259	41	6	of	of	ADP
fens-259	41	7	yeast	yeast	NOUN
fens-259	41	8	inoculum	inoculum	NOUN
fens-259	41	9	,	,	PUNCT
fens-259	41	10	wort	wort	NOUN
fens-259	41	11	and	and	CCONJ
fens-259	41	12	beer	beer	NOUN
fens-259	41	13	quality	quality	NOUN
fens-259	41	14	were	be	AUX
fens-259	41	15	determined	determine	VERB
fens-259	41	16	according	accord	VERB
fens-259	41	17	to	to	ADP
fens-259	41	18	the	the	DET
fens-259	41	19	romanian	romanian	ADJ
fens-259	41	20	standard	standard	ADJ
fens-259	41	21	methods	method	NOUN
fens-259	41	22	or	or	CCONJ
fens-259	41	23	by	by	ADP
fens-259	41	24	using	use	VERB
fens-259	41	25	the	the	DET
fens-259	41	26	technological	technological	ADJ
fens-259	41	27	instructions	instruction	NOUN
fens-259	41	28	from	from	ADP
fens-259	41	29	s.c	s.c	PROPN
fens-259	41	30	.	.	PROPN
fens-259	41	31	bermas	bermas	PROPN
fens-259	41	32	food	food	PROPN
fens-259	41	33	and	and	CCONJ
fens-259	41	34	environment	environment	PROPN
fens-259	41	35	safety	safety	NOUN
fens-259	41	36	journal	journal	NOUN
fens-259	41	37	of	of	ADP
fens-259	41	38	faculty	faculty	NOUN
fens-259	41	39	of	of	ADP
fens-259	41	40	food	food	NOUN
fens-259	41	41	engineering	engineering	NOUN
fens-259	41	42	,	,	PUNCT
fens-259	41	43	ştefan	ştefan	PROPN
fens-259	41	44	cel	cel	PROPN
fens-259	41	45	mareuniversity	mareuniversity	PROPN
fens-259	41	46	suceava	suceava	PROPN
fens-259	41	47	volume	volume	PROPN
fens-259	41	48	xi	xi	PROPN
fens-259	41	49	,	,	PUNCT
fens-259	41	50	issue	issue	NOUN
fens-259	41	51	1	1	NUM
fens-259	41	52	–	–	PUNCT
fens-259	42	1	2012	2012	NUM
fens-259	42	2	78	78	NUM
fens-259	42	3	s.a	s.a	PROPN
fens-259	42	4	.	.	PROPN
fens-259	42	5	suceava	suceava	PROPN
fens-259	42	6	:	:	PUNCT
fens-259	42	7	wort	wort	NOUN
fens-259	42	8	apparent	apparent	ADJ
fens-259	42	9	extract	extract	NOUN
fens-259	42	10	using	use	VERB
fens-259	42	11	a	a	DET
fens-259	42	12	saccharimeter	saccharimeter	ADJ
fens-259	42	13	device	device	NOUN
fens-259	42	14	(	(	PUNCT
fens-259	42	15	technological	technological	ADJ
fens-259	42	16	instructions	instruction	NOUN
fens-259	42	17	)	)	PUNCT
fens-259	42	18	,	,	PUNCT
fens-259	42	19	wort	wort	VERB
fens-259	42	20	temperature	temperature	NOUN
fens-259	42	21	using	use	VERB
fens-259	42	22	a	a	DET
fens-259	42	23	termometre	termometre	NOUN
fens-259	42	24	device	device	NOUN
fens-259	42	25	(	(	PUNCT
fens-259	42	26	technological	technological	ADJ
fens-259	42	27	instructions	instruction	NOUN
fens-259	42	28	)	)	PUNCT
fens-259	42	29	,	,	PUNCT
fens-259	42	30	oxygen	oxygen	NOUN
fens-259	42	31	content	content	NOUN
fens-259	42	32	(	(	PUNCT
fens-259	42	33	ebc	ebc	PROPN
fens-259	42	34	method	method	NOUN
fens-259	42	35	)	)	PUNCT
fens-259	42	36	,	,	PUNCT
fens-259	42	37	original	original	ADJ
fens-259	42	38	(	(	PUNCT
fens-259	42	39	sr	sr	PROPN
fens-259	42	40	13355	13355	NUM
fens-259	42	41	-	-	SYM
fens-259	42	42	5:2005	5:2005	NUM
fens-259	42	43	)	)	PUNCT
fens-259	42	44	,	,	PUNCT
fens-259	42	45	density	density	NOUN
fens-259	42	46	(	(	PUNCT
fens-259	42	47	sr	sr	PROPN
fens-259	42	48	13355	13355	NUM
fens-259	42	49	-	-	SYM
fens-259	42	50	5:2005	5:2005	NUM
fens-259	42	51	)	)	PUNCT
fens-259	42	52	,	,	PUNCT
fens-259	42	53	alcohol	alcohol	NOUN
fens-259	42	54	concentration	concentration	NOUN
fens-259	42	55	(	(	PUNCT
fens-259	42	56	sr	sr	PROPN
fens-259	42	57	13355	13355	NUM
fens-259	42	58	-	-	SYM
fens-259	42	59	3:2005	3:2005	NUM
fens-259	42	60	)	)	PUNCT
fens-259	42	61	,	,	PUNCT
fens-259	42	62	ph	ph	X
fens-259	42	63	(	(	PUNCT
fens-259	42	64	sr	sr	PROPN
fens-259	42	65	6182	6182	NUM
fens-259	42	66	-	-	SYM
fens-259	42	67	14:2009	14:2009	NUM
fens-259	42	68	)	)	PUNCT
fens-259	42	69	,	,	PUNCT
fens-259	42	70	color	color	NOUN
fens-259	42	71	(	(	PUNCT
fens-259	42	72	sr	sr	PROPN
fens-259	42	73	13355	13355	NUM
fens-259	42	74	-	-	SYM
fens-259	42	75	7:2005	7:2005	NUM
fens-259	42	76	)	)	PUNCT
fens-259	42	77	,	,	PUNCT
fens-259	42	78	acidity	acidity	NOUN
fens-259	42	79	(	(	PUNCT
fens-259	42	80	sr	sr	PROPN
fens-259	42	81	13355	13355	NUM
fens-259	42	82	-	-	SYM
fens-259	42	83	6:2000	6:2000	NUM
fens-259	42	84	)	)	PUNCT
fens-259	42	85	bitterness	bitterness	NOUN
fens-259	42	86	value	value	NOUN
fens-259	42	87	(	(	PUNCT
fens-259	42	88	sr	sr	PROPN
fens-259	42	89	13355	13355	NUM
fens-259	42	90	-	-	SYM
fens-259	42	91	9:2003	9:2003	NUM
fens-259	42	92	)	)	PUNCT
fens-259	42	93	,	,	PUNCT
fens-259	42	94	viscosity	viscosity	NOUN
fens-259	42	95	(	(	PUNCT
fens-259	42	96	ebc	ebc	PROPN
fens-259	42	97	method	method	NOUN
fens-259	42	98	)	)	PUNCT
fens-259	42	99	,	,	PUNCT
fens-259	42	100	carbon	carbon	NOUN
fens-259	42	101	dioxide	dioxide	NOUN
fens-259	42	102	(	(	PUNCT
fens-259	42	103	sr	sr	PROPN
fens-259	42	104	133558:2003	133558:2003	NUM
fens-259	42	105	)	)	PUNCT
fens-259	42	106	and	and	CCONJ
fens-259	42	107	fermentation	fermentation	NOUN
fens-259	42	108	grade	grade	NOUN
fens-259	42	109	for	for	ADP
fens-259	42	110	sale	sale	NOUN
fens-259	42	111	using	use	VERB
fens-259	42	112	a	a	DET
fens-259	42	113	saccharimeter	saccharimeter	ADJ
fens-259	42	114	device	device	NOUN
fens-259	42	115	(	(	PUNCT
fens-259	42	116	technological	technological	ADJ
fens-259	42	117	instructions	instruction	NOUN
fens-259	42	118	)	)	PUNCT
fens-259	42	119	.	.	PUNCT
fens-259	43	1	2.4	2.4	NUM
fens-259	43	2	.	.	PUNCT
fens-259	44	1	data	datum	NOUN
fens-259	44	2	analysis	analysis	NOUN
fens-259	44	3	.	.	PUNCT
fens-259	45	1	all	all	DET
fens-259	45	2	analytical	analytical	ADJ
fens-259	45	3	determinations	determination	NOUN
fens-259	45	4	were	be	AUX
fens-259	45	5	performed	perform	VERB
fens-259	45	6	at	at	ADP
fens-259	45	7	least	least	ADJ
fens-259	45	8	in	in	ADP
fens-259	45	9	triplicate	triplicate	NOUN
fens-259	45	10	.	.	PUNCT
fens-259	46	1	the	the	DET
fens-259	46	2	values	value	NOUN
fens-259	46	3	of	of	ADP
fens-259	46	4	different	different	ADJ
fens-259	46	5	parameters	parameter	NOUN
fens-259	46	6	were	be	AUX
fens-259	46	7	expressed	express	VERB
fens-259	46	8	as	as	ADP
fens-259	46	9	the	the	DET
fens-259	46	10	mean	mean	PROPN
fens-259	46	11	±	±	NOUN
fens-259	46	12	standard	standard	ADJ
fens-259	46	13	deviation	deviation	NOUN
fens-259	46	14	to	to	ADP
fens-259	46	15	a	a	DET
fens-259	46	16	confidence	confidence	NOUN
fens-259	46	17	interval	interval	NOUN
fens-259	46	18	for	for	ADP
fens-259	46	19	mean	mean	NOUN
fens-259	46	20	of	of	ADP
fens-259	46	21	95	95	NUM
fens-259	46	22	%	%	NOUN
fens-259	46	23	.	.	PUNCT
fens-259	47	1	all	all	DET
fens-259	47	2	data	datum	NOUN
fens-259	47	3	was	be	AUX
fens-259	47	4	processed	process	VERB
fens-259	47	5	with	with	ADP
fens-259	47	6	microsoft	microsoft	PROPN
fens-259	47	7	excel	excel	PROPN
fens-259	47	8	2003	2003	NUM
fens-259	47	9	.	.	PUNCT
fens-259	48	1	also	also	ADV
fens-259	48	2	,	,	PUNCT
fens-259	48	3	statistica	statistica	PROPN
fens-259	48	4	6.0	6.0	NUM
fens-259	48	5	software	software	NOUN
fens-259	48	6	was	be	AUX
fens-259	48	7	used	use	VERB
fens-259	48	8	for	for	ADP
fens-259	48	9	graphical	graphical	ADJ
fens-259	48	10	representation	representation	NOUN
fens-259	48	11	.	.	PUNCT
fens-259	49	1	3	3	X
fens-259	49	2	.	.	NOUN
fens-259	49	3	results	result	NOUN
fens-259	49	4	and	and	CCONJ
fens-259	49	5	discussion	discussion	NOUN
fens-259	49	6	physical	physical	ADJ
fens-259	49	7	and	and	CCONJ
fens-259	49	8	chemical	chemical	NOUN
fens-259	49	9	analysis	analysis	NOUN
fens-259	49	10	.	.	PUNCT
fens-259	50	1	the	the	DET
fens-259	50	2	yeast	yeast	NOUN
fens-259	50	3	inoculum	inoculum	NOUN
fens-259	50	4	parameters	parameter	NOUN
fens-259	50	5	(	(	PUNCT
fens-259	50	6	temperature	temperature	NOUN
fens-259	50	7	,	,	PUNCT
fens-259	50	8	apparent	apparent	ADJ
fens-259	50	9	extract	extract	NOUN
fens-259	50	10	,	,	PUNCT
fens-259	50	11	yeast	yeast	NOUN
fens-259	50	12	cell	cell	NOUN
fens-259	50	13	number	number	NOUN
fens-259	50	14	,	,	PUNCT
fens-259	50	15	oxygen	oxygen	NOUN
fens-259	50	16	content	content	NOUN
fens-259	50	17	,	,	PUNCT
fens-259	50	18	ph	ph	VERB
fens-259	50	19	)	)	PUNCT
fens-259	50	20	were	be	AUX
fens-259	50	21	determined	determine	VERB
fens-259	50	22	during	during	ADP
fens-259	50	23	28	28	NUM
fens-259	50	24	h	h	NOUN
fens-259	50	25	time	time	NOUN
fens-259	50	26	period	period	NOUN
fens-259	50	27	.	.	PUNCT
fens-259	51	1	the	the	DET
fens-259	51	2	results	result	NOUN
fens-259	51	3	obtained	obtain	VERB
fens-259	51	4	are	be	AUX
fens-259	51	5	shown	show	VERB
fens-259	51	6	in	in	ADP
fens-259	51	7	table	table	NOUN
fens-259	51	8	2	2	NUM
fens-259	51	9	.	.	PUNCT
fens-259	51	10	table	table	NOUN
fens-259	51	11	2	2	NUM
fens-259	51	12	the	the	DET
fens-259	51	13	yeast	yeast	NOUN
fens-259	51	14	inoculum	inoculum	NOUN
fens-259	51	15	parameters	parameter	NOUN
fens-259	51	16	parameters	parameter	NOUN
fens-259	51	17	(	(	PUNCT
fens-259	51	18	average	average	ADJ
fens-259	51	19	value	value	NOUN
fens-259	51	20	±	±	NUM
fens-259	51	21	standard	standard	ADJ
fens-259	51	22	deviation	deviation	NOUN
fens-259	51	23	)	)	PUNCT
fens-259	51	24	time	time	NOUN
fens-259	51	25	(	(	PUNCT
fens-259	51	26	h	h	NOUN
fens-259	51	27	)	)	PUNCT
fens-259	51	28	temperature	temperature	NOUN
fens-259	51	29	(	(	PUNCT
fens-259	51	30	°	°	ADP
fens-259	51	31	c	c	NOUN
fens-259	51	32	)	)	PUNCT
fens-259	51	33	apparent	apparent	ADJ
fens-259	51	34	extract	extract	NOUN
fens-259	51	35	(	(	PUNCT
fens-259	51	36	°	°	ADP
fens-259	51	37	p	p	NOUN
fens-259	51	38	)	)	PUNCT
fens-259	51	39	yeast	yeast	NOUN
fens-259	51	40	cells	cell	NOUN
fens-259	51	41	number	number	NOUN
fens-259	51	42	(	(	PUNCT
fens-259	51	43	x	x	PROPN
fens-259	51	44	106	106	NUM
fens-259	51	45	cel	cel	PROPN
fens-259	51	46	/	/	SYM
fens-259	51	47	ml	ml	NOUN
fens-259	51	48	)	)	PUNCT
fens-259	51	49	oxygen	oxygen	NOUN
fens-259	51	50	content	content	NOUN
fens-259	51	51	(	(	PUNCT
fens-259	51	52	mg	mg	PROPN
fens-259	51	53	/	/	SYM
fens-259	51	54	l	l	NOUN
fens-259	51	55	)	)	PUNCT
fens-259	51	56	ph	ph	NOUN
fens-259	51	57	0	0	NUM
fens-259	51	58	13.00	13.00	NUM
fens-259	51	59	±	±	NUM
fens-259	51	60	0.01	0.01	NUM
fens-259	51	61	10.00	10.00	NUM
fens-259	51	62	±	±	NUM
fens-259	51	63	0.01	0.01	NUM
fens-259	51	64	35.00	35.00	NUM
fens-259	51	65	±	±	NOUN
fens-259	51	66	0.20	0.20	NUM
fens-259	51	67	9.60	9.60	NUM
fens-259	51	68	±	±	NUM
fens-259	51	69	0.10	0.10	NUM
fens-259	51	70	5.20	5.20	NUM
fens-259	51	71	±	±	NUM
fens-259	51	72	0.20	0.20	NUM
fens-259	51	73	4	4	NUM
fens-259	51	74	13.50	13.50	NUM
fens-259	51	75	±	±	NUM
fens-259	51	76	0.05	0.05	NUM
fens-259	51	77	9.40	9.40	NUM
fens-259	51	78	±	±	NUM
fens-259	51	79	0.02	0.02	NUM
fens-259	51	80	17	17	NUM
fens-259	51	81	14.00	14.00	NUM
fens-259	51	82	±	±	NUM
fens-259	51	83	0.02	0.02	NUM
fens-259	51	84	8.10	8.10	NUM
fens-259	51	85	±	±	NUM
fens-259	51	86	0.03	0.03	NUM
fens-259	51	87	57.50	57.50	NUM
fens-259	51	88	±	±	NUM
fens-259	51	89	0.50	0.50	NUM
fens-259	51	90	0.60	0.60	NUM
fens-259	51	91	±	±	NUM
fens-259	51	92	0.10	0.10	NUM
fens-259	51	93	5.00	5.00	NUM
fens-259	51	94	±	±	NOUN
fens-259	51	95	0.10	0.10	NUM
fens-259	51	96	24	24	NUM
fens-259	51	97	12.50	12.50	NUM
fens-259	51	98	±	±	NUM
fens-259	51	99	0.05	0.05	NUM
fens-259	51	100	7.20	7.20	NUM
fens-259	51	101	±	±	NUM
fens-259	51	102	0.02	0.02	NUM
fens-259	51	103	85.00	85.00	NUM
fens-259	51	104	±	±	NUM
fens-259	51	105	0.50	0.50	NUM
fens-259	51	106	28	28	NUM
fens-259	51	107	12.00	12.00	NUM
fens-259	51	108	±	±	NUM
fens-259	51	109	0.02	0.02	NUM
fens-259	51	110	6.60	6.60	NUM
fens-259	51	111	±	±	NUM
fens-259	51	112	0.02	0.02	NUM
fens-259	51	113	85.40	85.40	NUM
fens-259	51	114	±	±	NUM
fens-259	51	115	0.40	0.40	NUM
fens-259	51	116	from	from	ADP
fens-259	51	117	the	the	DET
fens-259	51	118	figure	figure	NOUN
fens-259	51	119	1	1	NUM
fens-259	51	120	we	we	PRON
fens-259	51	121	can	can	AUX
fens-259	51	122	see	see	VERB
fens-259	51	123	an	an	DET
fens-259	51	124	increase	increase	NOUN
fens-259	51	125	of	of	ADP
fens-259	51	126	the	the	DET
fens-259	51	127	yeast	yeast	NOUN
fens-259	51	128	cell	cell	NOUN
fens-259	51	129	number	number	NOUN
fens-259	51	130	correlated	correlate	VERB
fens-259	51	131	with	with	ADP
fens-259	51	132	a	a	DET
fens-259	51	133	decrease	decrease	NOUN
fens-259	51	134	of	of	ADP
fens-259	51	135	the	the	DET
fens-259	51	136	apparent	apparent	ADJ
fens-259	51	137	extract	extract	NOUN
fens-259	51	138	.	.	PUNCT
fens-259	52	1	figure	figure	NOUN
fens-259	52	2	1	1	NUM
fens-259	52	3	.	.	NOUN
fens-259	52	4	time	time	NOUN
fens-259	52	5	(	(	PUNCT
fens-259	52	6	t	t	NOUN
fens-259	52	7	)	)	PUNCT
fens-259	52	8	variation	variation	NOUN
fens-259	52	9	of	of	ADP
fens-259	52	10	the	the	DET
fens-259	52	11	yeast	yeast	NOUN
fens-259	52	12	cells	cell	NOUN
fens-259	52	13	number	number	NOUN
fens-259	52	14	(	(	PUNCT
fens-259	52	15	y_cell	y_cell	NOUN
fens-259	52	16	no	no	INTJ
fens-259	52	17	.	.	PUNCT
fens-259	52	18	)	)	PUNCT
fens-259	53	1	and	and	CCONJ
fens-259	53	2	of	of	ADP
fens-259	53	3	the	the	DET
fens-259	53	4	apparent	apparent	ADJ
fens-259	53	5	extract	extract	NOUN
fens-259	53	6	(	(	PUNCT
fens-259	53	7	e_ap	e_ap	NOUN
fens-259	53	8	.	.	PUNCT
fens-259	53	9	)	)	PUNCT
fens-259	53	10	.	.	PUNCT
fens-259	54	1	the	the	DET
fens-259	54	2	yeast	yeast	NOUN
fens-259	54	3	population	population	NOUN
fens-259	54	4	in	in	ADP
fens-259	54	5	this	this	DET
fens-259	54	6	phase	phase	NOUN
fens-259	54	7	increased	increase	VERB
fens-259	54	8	almost	almost	ADV
fens-259	54	9	2.5	2.5	NUM
fens-259	54	10	times	time	NOUN
fens-259	54	11	from	from	ADP
fens-259	54	12	the	the	DET
fens-259	54	13	starting	start	VERB
fens-259	54	14	inoculum	inoculum	NOUN
fens-259	54	15	quantity	quantity	NOUN
fens-259	54	16	.	.	PUNCT
fens-259	55	1	this	this	DET
fens-259	55	2	fact	fact	NOUN
fens-259	55	3	is	be	AUX
fens-259	55	4	explainable	explainable	ADJ
fens-259	55	5	because	because	SCONJ
fens-259	55	6	in	in	ADP
fens-259	55	7	this	this	DET
fens-259	55	8	phase	phase	NOUN
fens-259	55	9	yeast	yeast	NOUN
fens-259	55	10	uses	use	VERB
fens-259	55	11	the	the	DET
fens-259	55	12	amino	amino	ADJ
fens-259	55	13	acids	acid	NOUN
fens-259	55	14	as	as	ADP
fens-259	55	15	a	a	DET
fens-259	55	16	source	source	NOUN
fens-259	55	17	of	of	ADP
fens-259	55	18	nitrogen	nitrogen	NOUN
fens-259	55	19	and	and	CCONJ
fens-259	55	20	glucose	glucose	NOUN
fens-259	55	21	and	and	CCONJ
fens-259	55	22	the	the	DET
fens-259	55	23	fermentable	fermentable	ADJ
fens-259	55	24	sugars	sugar	NOUN
fens-259	55	25	as	as	ADP
fens-259	55	26	a	a	DET
fens-259	55	27	source	source	NOUN
fens-259	55	28	of	of	ADP
fens-259	55	29	energy	energy	NOUN
fens-259	55	30	and	and	CCONJ
fens-259	55	31	carbon	carbon	NOUN
fens-259	55	32	[	[	X
fens-259	55	33	18	18	NUM
fens-259	55	34	]	]	PUNCT
fens-259	55	35	leading	lead	VERB
fens-259	55	36	to	to	ADP
fens-259	55	37	a	a	DET
fens-259	55	38	decrease	decrease	NOUN
fens-259	55	39	of	of	ADP
fens-259	55	40	the	the	DET
fens-259	55	41	apparent	apparent	ADJ
fens-259	55	42	extract	extract	NOUN
fens-259	55	43	with	with	ADP
fens-259	55	44	almost	almost	ADV
fens-259	55	45	34	34	NUM
fens-259	55	46	%	%	NOUN
fens-259	55	47	.	.	PUNCT
fens-259	56	1	according	accord	VERB
fens-259	56	2	to	to	ADP
fens-259	56	3	the	the	DET
fens-259	56	4	recommendations	recommendation	NOUN
fens-259	56	5	made	make	VERB
fens-259	56	6	by	by	ADP
fens-259	56	7	the	the	DET
fens-259	56	8	yeast	yeast	NOUN
fens-259	56	9	producers	producer	NOUN
fens-259	56	10	the	the	DET
fens-259	56	11	yeast	yeast	NOUN
fens-259	56	12	inoculum	inoculum	NOUN
fens-259	56	13	temperature	temperature	NOUN
fens-259	56	14	did	do	AUX
fens-259	56	15	not	not	PART
fens-259	56	16	exceed	exceed	VERB
fens-259	56	17	14	14	NUM
fens-259	56	18	°	°	NOUN
fens-259	56	19	c	c	NOUN
fens-259	56	20	.	.	PUNCT
fens-259	57	1	in	in	ADP
fens-259	57	2	the	the	DET
fens-259	57	3	last	last	ADJ
fens-259	57	4	hours	hour	NOUN
fens-259	57	5	of	of	ADP
fens-259	57	6	yeast	yeast	NOUN
fens-259	57	7	inoculum	inoculum	NOUN
fens-259	57	8	fermentation	fermentation	NOUN
fens-259	57	9	the	the	DET
fens-259	57	10	temperature	temperature	NOUN
fens-259	57	11	was	be	AUX
fens-259	57	12	decreased	decrease	VERB
fens-259	57	13	until	until	ADP
fens-259	57	14	12	12	NUM
fens-259	57	15	°	°	ADP
fens-259	57	16	c	c	NOUN
fens-259	57	17	to	to	PART
fens-259	57	18	avoid	avoid	VERB
fens-259	57	19	a	a	DET
fens-259	57	20	decrease	decrease	NOUN
fens-259	57	21	to	to	ADP
fens-259	57	22	high	high	ADJ
fens-259	57	23	of	of	ADP
fens-259	57	24	the	the	DET
fens-259	57	25	apparent	apparent	ADJ
fens-259	57	26	extract	extract	NOUN
fens-259	57	27	(	(	PUNCT
fens-259	57	28	producer	producer	NOUN
fens-259	57	29	's	's	PART
fens-259	57	30	recommendation	recommendation	NOUN
fens-259	57	31	in	in	ADP
fens-259	57	32	this	this	DET
fens-259	57	33	phase	phase	NOUN
fens-259	57	34	for	for	ADP
fens-259	57	35	apparent	apparent	ADJ
fens-259	57	36	extract	extract	NOUN
fens-259	57	37	values	value	NOUN
fens-259	57	38	was	be	AUX
fens-259	57	39	that	that	SCONJ
fens-259	57	40	it	it	PRON
fens-259	57	41	should	should	AUX
fens-259	57	42	varied	varied	VERB
fens-259	57	43	only	only	ADV
fens-259	57	44	between	between	ADP
fens-259	57	45	6	6	NUM
fens-259	57	46	-	-	SYM
fens-259	57	47	7	7	NUM
fens-259	57	48	°	°	NOUN
fens-259	57	49	p	p	NOUN
fens-259	57	50	)	)	PUNCT
fens-259	57	51	.	.	PUNCT
fens-259	58	1	the	the	DET
fens-259	58	2	ph	ph	NOUN
fens-259	58	3	of	of	ADP
fens-259	58	4	the	the	DET
fens-259	58	5	hopped	hop	VERB
fens-259	58	6	wort	wort	NOUN
fens-259	58	7	is	be	AUX
fens-259	58	8	favorable	favorable	ADJ
fens-259	58	9	to	to	ADP
fens-259	58	10	yeast	yeast	NOUN
fens-259	58	11	food	food	NOUN
fens-259	58	12	and	and	CCONJ
fens-259	58	13	environment	environment	NOUN
fens-259	58	14	safety	safety	NOUN
fens-259	58	15	journal	journal	NOUN
fens-259	58	16	of	of	ADP
fens-259	58	17	faculty	faculty	NOUN
fens-259	58	18	of	of	ADP
fens-259	58	19	food	food	NOUN
fens-259	58	20	engineering	engineering	NOUN
fens-259	58	21	,	,	PUNCT
fens-259	58	22	ştefan	ştefan	PROPN
fens-259	58	23	cel	cel	PROPN
fens-259	58	24	mareuniversity	mareuniversity	PROPN
fens-259	58	25	suceava	suceava	PROPN
fens-259	58	26	volume	volume	PROPN
fens-259	58	27	xi	xi	PROPN
fens-259	58	28	,	,	PUNCT
fens-259	58	29	issue	issue	NOUN
fens-259	58	30	1	1	NUM
fens-259	58	31	–	–	PUNCT
fens-259	58	32	2012	2012	NUM
fens-259	58	33	79	79	NUM
fens-259	58	34	growth	growth	NOUN
fens-259	58	35	(	(	PUNCT
fens-259	58	36	5.2	5.2	NUM
fens-259	58	37	to	to	PART
fens-259	58	38	5.0	5.0	NUM
fens-259	58	39	)	)	PUNCT
fens-259	58	40	and	and	CCONJ
fens-259	58	41	its	its	PRON
fens-259	58	42	decrease	decrease	NOUN
fens-259	58	43	from	from	ADP
fens-259	58	44	5.2	5.2	NUM
fens-259	58	45	to	to	ADP
fens-259	58	46	5.0	5.0	NUM
fens-259	58	47	it	it	PRON
fens-259	58	48	can	can	AUX
fens-259	58	49	be	be	AUX
fens-259	58	50	explained	explain	VERB
fens-259	58	51	by	by	ADP
fens-259	58	52	the	the	DET
fens-259	58	53	amino	amino	NOUN
fens-259	58	54	acids	acid	NOUN
fens-259	58	55	yeast	yeast	NOUN
fens-259	58	56	metabolization	metabolization	NOUN
fens-259	58	57	and	and	CCONJ
fens-259	58	58	the	the	DET
fens-259	58	59	formation	formation	NOUN
fens-259	58	60	in	in	ADP
fens-259	58	61	the	the	DET
fens-259	58	62	wort	wort	NOUN
fens-259	58	63	medium	medium	NOUN
fens-259	58	64	of	of	ADP
fens-259	58	65	the	the	DET
fens-259	58	66	organic	organic	ADJ
fens-259	58	67	and	and	CCONJ
fens-259	58	68	volatile	volatile	ADJ
fens-259	58	69	fixed	fix	VERB
fens-259	58	70	acids	acid	NOUN
fens-259	58	71	[	[	X
fens-259	58	72	19	19	NUM
fens-259	58	73	]	]	PUNCT
fens-259	58	74	.	.	PUNCT
fens-259	59	1	oxygen	oxygen	NOUN
fens-259	59	2	consumption	consumption	NOUN
fens-259	59	3	rate	rate	NOUN
fens-259	59	4	is	be	AUX
fens-259	59	5	very	very	ADV
fens-259	59	6	high	high	ADJ
fens-259	59	7	(	(	PUNCT
fens-259	59	8	about	about	ADV
fens-259	59	9	16	16	NUM
fens-259	59	10	times	time	NOUN
fens-259	59	11	in	in	ADP
fens-259	59	12	the	the	DET
fens-259	59	13	first	first	ADJ
fens-259	59	14	17	17	NUM
fens-259	59	15	hours	hour	NOUN
fens-259	59	16	)	)	PUNCT
fens-259	59	17	due	due	ADP
fens-259	59	18	to	to	ADP
fens-259	59	19	its	its	PRON
fens-259	59	20	extensive	extensive	ADJ
fens-259	59	21	utilization	utilization	NOUN
fens-259	59	22	by	by	ADP
fens-259	59	23	the	the	DET
fens-259	59	24	yeast	yeast	NOUN
fens-259	59	25	cells	cell	NOUN
fens-259	59	26	[	[	X
fens-259	59	27	6	6	NUM
fens-259	59	28	]	]	PUNCT
fens-259	59	29	.	.	PUNCT
fens-259	60	1	the	the	DET
fens-259	60	2	amount	amount	NOUN
fens-259	60	3	of	of	ADP
fens-259	60	4	yeast	yeast	NOUN
fens-259	60	5	inoculum	inoculum	NOUN
fens-259	60	6	obtained	obtain	VERB
fens-259	60	7	(	(	PUNCT
fens-259	60	8	140	140	NUM
fens-259	60	9	hl	hl	NOUN
fens-259	60	10	)	)	PUNCT
fens-259	60	11	with	with	ADP
fens-259	60	12	the	the	DET
fens-259	60	13	parameters	parameter	NOUN
fens-259	60	14	mentioned	mention	VERB
fens-259	60	15	above	above	ADV
fens-259	60	16	was	be	AUX
fens-259	60	17	transfuse	transfuse	PRON
fens-259	60	18	on	on	ADP
fens-259	60	19	a	a	DET
fens-259	60	20	130	130	NUM
fens-259	60	21	hl	hl	NOUN
fens-259	60	22	of	of	ADP
fens-259	60	23	cooled	cool	VERB
fens-259	60	24	hopped	hop	VERB
fens-259	60	25	wort	wort	NOUN
fens-259	60	26	.	.	PUNCT
fens-259	61	1	over	over	ADP
fens-259	61	2	this	this	DET
fens-259	61	3	another	another	DET
fens-259	61	4	quantity	quantity	NOUN
fens-259	61	5	of	of	ADP
fens-259	61	6	cooled	cooled	ADJ
fens-259	61	7	hopped	hop	VERB
fens-259	61	8	wort	wort	NOUN
fens-259	61	9	of	of	ADP
fens-259	61	10	130	130	NUM
fens-259	61	11	hl	hl	NOUN
fens-259	61	12	was	be	AUX
fens-259	61	13	added	add	VERB
fens-259	61	14	.	.	PUNCT
fens-259	62	1	both	both	DET
fens-259	62	2	quantities	quantity	NOUN
fens-259	62	3	of	of	ADP
fens-259	62	4	cooled	cool	VERB
fens-259	62	5	hopped	hop	VERB
fens-259	62	6	wort	wort	NOUN
fens-259	62	7	had	have	VERB
fens-259	62	8	the	the	DET
fens-259	62	9	same	same	ADJ
fens-259	62	10	technological	technological	ADJ
fens-259	62	11	parameters	parameter	NOUN
fens-259	62	12	(	(	PUNCT
fens-259	62	13	temperature	temperature	NOUN
fens-259	62	14	8	8	NUM
fens-259	62	15	°	°	ADP
fens-259	62	16	c	c	NOUN
fens-259	62	17	and	and	CCONJ
fens-259	62	18	original	original	ADJ
fens-259	62	19	extract	extract	NOUN
fens-259	62	20	10.2	10.2	NUM
fens-259	62	21	°	°	NOUN
fens-259	62	22	p	p	NOUN
fens-259	62	23	)	)	PUNCT
fens-259	62	24	.	.	PUNCT
fens-259	63	1	the	the	DET
fens-259	63	2	parameters	parameter	NOUN
fens-259	63	3	evolution	evolution	NOUN
fens-259	63	4	during	during	ADP
fens-259	63	5	the	the	DET
fens-259	63	6	fermentation	fermentation	NOUN
fens-259	63	7	process	process	NOUN
fens-259	63	8	is	be	AUX
fens-259	63	9	shown	show	VERB
fens-259	63	10	in	in	ADP
fens-259	63	11	table	table	NOUN
fens-259	63	12	3	3	NUM
fens-259	63	13	.	.	PUNCT
fens-259	63	14	table	table	NOUN
fens-259	63	15	3	3	NUM
fens-259	63	16	the	the	DET
fens-259	63	17	tank	tank	NOUN
fens-259	63	18	fermentation	fermentation	NOUN
fens-259	63	19	parameters	parameter	NOUN
fens-259	63	20	parameters	parameter	NOUN
fens-259	63	21	(	(	PUNCT
fens-259	63	22	average	average	ADJ
fens-259	63	23	value	value	NOUN
fens-259	63	24	±	±	NUM
fens-259	63	25	standard	standard	ADJ
fens-259	63	26	deviation	deviation	NOUN
fens-259	63	27	)	)	PUNCT
fens-259	63	28	time	time	NOUN
fens-259	63	29	(	(	PUNCT
fens-259	63	30	h	h	NOUN
fens-259	63	31	)	)	PUNCT
fens-259	63	32	temperature	temperature	NOUN
fens-259	63	33	(	(	PUNCT
fens-259	63	34	°	°	ADP
fens-259	63	35	c	c	NOUN
fens-259	63	36	)	)	PUNCT
fens-259	63	37	apparent	apparent	ADJ
fens-259	63	38	extract	extract	NOUN
fens-259	63	39	(	(	PUNCT
fens-259	63	40	°	°	ADP
fens-259	63	41	p	p	NOUN
fens-259	63	42	)	)	PUNCT
fens-259	63	43	yeast	yeast	NOUN
fens-259	63	44	cells	cell	NOUN
fens-259	63	45	number	number	NOUN
fens-259	63	46	(	(	PUNCT
fens-259	63	47	x	x	PROPN
fens-259	63	48	106	106	NUM
fens-259	63	49	cel	cel	PROPN
fens-259	63	50	/	/	SYM
fens-259	63	51	ml	ml	NOUN
fens-259	63	52	)	)	PUNCT
fens-259	63	53	oxygen	oxygen	NOUN
fens-259	63	54	content	content	NOUN
fens-259	63	55	(	(	PUNCT
fens-259	63	56	mg	mg	PROPN
fens-259	63	57	/	/	SYM
fens-259	63	58	l	l	NOUN
fens-259	63	59	)	)	PUNCT
fens-259	63	60	0	0	NUM
fens-259	63	61	10.00	10.00	NUM
fens-259	63	62	±	±	NUM
fens-259	63	63	0.01	0.01	NUM
fens-259	63	64	8.00	8.00	NUM
fens-259	63	65	±	±	NUM
fens-259	63	66	0.01	0.01	NUM
fens-259	63	67	25.00	25.00	NUM
fens-259	63	68	±	±	NUM
fens-259	63	69	0.10	0.10	NUM
fens-259	63	70	0.53	0.53	NUM
fens-259	63	71	±	±	NUM
fens-259	63	72	0.01	0.01	NUM
fens-259	63	73	7	7	NUM
fens-259	63	74	10.80	10.80	NUM
fens-259	63	75	±	±	NUM
fens-259	63	76	0.02	0.02	NUM
fens-259	63	77	7.70	7.70	NUM
fens-259	63	78	±	±	NUM
fens-259	63	79	0.03	0.03	NUM
fens-259	63	80	35.00	35.00	NUM
fens-259	63	81	±	±	NUM
fens-259	63	82	0.15	0.15	NUM
fens-259	63	83	11	11	NUM
fens-259	63	84	11.50	11.50	NUM
fens-259	63	85	±	±	NUM
fens-259	63	86	0.05	0.05	NUM
fens-259	63	87	7.50	7.50	NUM
fens-259	63	88	±	±	NUM
fens-259	63	89	0.05	0.05	NUM
fens-259	63	90	47.00	47.00	NUM
fens-259	63	91	±	±	NOUN
fens-259	63	92	0.20	0.20	NUM
fens-259	63	93	24	24	NUM
fens-259	63	94	11.50	11.50	NUM
fens-259	63	95	±	±	NUM
fens-259	63	96	0.05	0.05	NUM
fens-259	63	97	6.80	6.80	NUM
fens-259	63	98	±	±	NUM
fens-259	63	99	0.04	0.04	NUM
fens-259	63	100	55.40	55.40	NUM
fens-259	63	101	±	±	NOUN
fens-259	63	102	0.20	0.20	NUM
fens-259	63	103	31	31	NUM
fens-259	63	104	12.00	12.00	NUM
fens-259	63	105	±	±	NUM
fens-259	63	106	0.02	0.02	NUM
fens-259	63	107	6.20	6.20	NUM
fens-259	63	108	±	±	NUM
fens-259	63	109	0.02	0.02	NUM
fens-259	63	110	84.50	84.50	NUM
fens-259	63	111	±	±	NUM
fens-259	63	112	0.50	0.50	NUM
fens-259	63	113	35	35	NUM
fens-259	63	114	12.00	12.00	NUM
fens-259	63	115	±	±	NUM
fens-259	63	116	0.02	0.02	NUM
fens-259	63	117	5.80	5.80	NUM
fens-259	63	118	±	±	NUM
fens-259	63	119	0.03	0.03	NUM
fens-259	63	120	48	48	NUM
fens-259	63	121	12.00	12.00	NUM
fens-259	63	122	±	±	NUM
fens-259	63	123	0.02	0.02	NUM
fens-259	63	124	5.00	5.00	NUM
fens-259	63	125	±	±	NUM
fens-259	63	126	0.04	0.04	NUM
fens-259	63	127	93.70	93.70	NUM
fens-259	63	128	±	±	NUM
fens-259	63	129	0.30	0.30	NUM
fens-259	63	130	0.45	0.45	NUM
fens-259	63	131	±	±	NUM
fens-259	63	132	0.01	0.01	NUM
fens-259	63	133	59	59	NUM
fens-259	63	134	12.00	12.00	NUM
fens-259	63	135	±	±	NUM
fens-259	63	136	0.02	0.02	NUM
fens-259	63	137	4.10	4.10	NUM
fens-259	63	138	±	±	NUM
fens-259	63	139	0.01	0.01	NUM
fens-259	63	140	72	72	NUM
fens-259	63	141	10.00	10.00	NUM
fens-259	63	142	±	±	NUM
fens-259	63	143	0.01	0.01	NUM
fens-259	63	144	3.50	3.50	NUM
fens-259	63	145	±	±	NUM
fens-259	63	146	0.05	0.05	NUM
fens-259	63	147	41.25	41.25	NUM
fens-259	63	148	±	±	NUM
fens-259	63	149	0.25	0.25	NUM
fens-259	63	150	83	83	NUM
fens-259	63	151	9.50	9.50	NUM
fens-259	63	152	±	±	NUM
fens-259	63	153	0.05	0.05	NUM
fens-259	63	154	3.10	3.10	NUM
fens-259	63	155	±	±	NUM
fens-259	63	156	0.03	0.03	NUM
fens-259	63	157	96	96	NUM
fens-259	63	158	9.50	9.50	NUM
fens-259	63	159	±	±	NUM
fens-259	63	160	0.05	0.05	NUM
fens-259	63	161	2.80	2.80	NUM
fens-259	63	162	±	±	NUM
fens-259	63	163	0.02	0.02	NUM
fens-259	63	164	27.50	27.50	NUM
fens-259	63	165	±	±	NUM
fens-259	63	166	0.02	0.02	NUM
fens-259	63	167	107	107	NUM
fens-259	63	168	9.50	9.50	NUM
fens-259	63	169	±	±	NUM
fens-259	63	170	0.05	0.05	NUM
fens-259	63	171	2.60	2.60	NUM
fens-259	63	172	±	±	NUM
fens-259	63	173	0.04	0.04	NUM
fens-259	63	174	23.50	23.50	NUM
fens-259	63	175	±	±	NUM
fens-259	63	176	0.03	0.03	NUM
fens-259	63	177	120	120	NUM
fens-259	63	178	9.50	9.50	NUM
fens-259	63	179	±	±	NUM
fens-259	63	180	0.05	0.05	NUM
fens-259	63	181	2.40	2.40	NUM
fens-259	63	182	±	±	NUM
fens-259	63	183	0.02	0.02	NUM
fens-259	63	184	18.75	18.75	NUM
fens-259	63	185	±	±	NUM
fens-259	63	186	0.25	0.25	NUM
fens-259	63	187	133	133	NUM
fens-259	63	188	7.00	7.00	NUM
fens-259	63	189	±	±	NUM
fens-259	63	190	0.04	0.04	NUM
fens-259	63	191	2.40	2.40	NUM
fens-259	63	192	±	±	NUM
fens-259	63	193	0.02	0.02	NUM
fens-259	63	194	144	144	NUM
fens-259	63	195	5.50	5.50	NUM
fens-259	63	196	±	±	NUM
fens-259	63	197	0.05	0.05	NUM
fens-259	63	198	2.30	2.30	NUM
fens-259	63	199	±	±	NUM
fens-259	63	200	0.01	0.01	NUM
fens-259	63	201	12.50	12.50	NUM
fens-259	63	202	±	±	NUM
fens-259	63	203	0.02	0.02	NUM
fens-259	63	204	148	148	NUM
fens-259	63	205	5.00	5.00	NUM
fens-259	63	206	±	±	NUM
fens-259	63	207	0.02	0.02	NUM
fens-259	63	208	2.30	2.30	NUM
fens-259	63	209	±	±	NUM
fens-259	63	210	0.01	0.01	NUM
fens-259	63	211	7.50	7.50	NUM
fens-259	63	212	±	±	NUM
fens-259	63	213	0.01	0.01	NUM
fens-259	63	214	0.43	0.43	NUM
fens-259	63	215	±	±	NOUN
fens-259	63	216	0.01	0.01	NUM
fens-259	63	217	figure	figure	NOUN
fens-259	63	218	2	2	NUM
fens-259	63	219	.	.	NOUN
fens-259	63	220	time	time	NOUN
fens-259	63	221	(	(	PUNCT
fens-259	63	222	t	t	NOUN
fens-259	63	223	)	)	PUNCT
fens-259	63	224	variation	variation	NOUN
fens-259	63	225	of	of	ADP
fens-259	63	226	the	the	DET
fens-259	63	227	yeast	yeast	NOUN
fens-259	63	228	cells	cell	NOUN
fens-259	63	229	number	number	NOUN
fens-259	63	230	(	(	PUNCT
fens-259	63	231	y_cells	y_cell	NOUN
fens-259	63	232	no	no	INTJ
fens-259	63	233	.	.	PUNCT
fens-259	63	234	)	)	PUNCT
fens-259	63	235	and	and	CCONJ
fens-259	63	236	of	of	ADP
fens-259	63	237	the	the	DET
fens-259	63	238	temperature	temperature	NOUN
fens-259	63	239	(	(	PUNCT
fens-259	63	240	t	t	NOUN
fens-259	63	241	)	)	PUNCT
fens-259	63	242	.	.	PUNCT
fens-259	64	1	figure	figure	VERB
fens-259	64	2	3	3	NUM
fens-259	64	3	.	.	NOUN
fens-259	64	4	time	time	NOUN
fens-259	64	5	(	(	PUNCT
fens-259	64	6	t	t	NOUN
fens-259	64	7	)	)	PUNCT
fens-259	64	8	variation	variation	NOUN
fens-259	64	9	of	of	ADP
fens-259	64	10	the	the	DET
fens-259	64	11	apparent	apparent	ADJ
fens-259	64	12	extract	extract	NOUN
fens-259	64	13	(	(	PUNCT
fens-259	64	14	e_ap	e_ap	NOUN
fens-259	64	15	)	)	PUNCT
fens-259	64	16	and	and	CCONJ
fens-259	64	17	of	of	ADP
fens-259	64	18	the	the	DET
fens-259	64	19	yeast	yeast	NOUN
fens-259	64	20	cells	cell	NOUN
fens-259	64	21	number	number	NOUN
fens-259	64	22	(	(	PUNCT
fens-259	64	23	y_cells	y_cell	NOUN
fens-259	64	24	no	no	INTJ
fens-259	64	25	.	.	PUNCT
fens-259	64	26	)	)	PUNCT
fens-259	64	27	.	.	PUNCT
fens-259	65	1	food	food	NOUN
fens-259	65	2	and	and	CCONJ
fens-259	65	3	environment	environment	PROPN
fens-259	65	4	safety	safety	NOUN
fens-259	65	5	journal	journal	NOUN
fens-259	65	6	of	of	ADP
fens-259	65	7	faculty	faculty	NOUN
fens-259	65	8	of	of	ADP
fens-259	65	9	food	food	NOUN
fens-259	65	10	engineering	engineering	NOUN
fens-259	65	11	,	,	PUNCT
fens-259	65	12	ştefan	ştefan	PROPN
fens-259	65	13	cel	cel	PROPN
fens-259	65	14	mareuniversity	mareuniversity	PROPN
fens-259	65	15	suceava	suceava	PROPN
fens-259	65	16	volume	volume	PROPN
fens-259	65	17	xi	xi	PROPN
fens-259	65	18	,	,	PUNCT
fens-259	65	19	issue	issue	NOUN
fens-259	65	20	1	1	NUM
fens-259	65	21	–	–	PUNCT
fens-259	65	22	2012	2012	NUM
fens-259	65	23	80	80	NUM
fens-259	65	24	this	this	DET
fens-259	65	25	phase	phase	NOUN
fens-259	65	26	is	be	AUX
fens-259	65	27	characterized	characterize	VERB
fens-259	65	28	by	by	ADP
fens-259	65	29	an	an	DET
fens-259	65	30	intense	intense	ADJ
fens-259	65	31	fermentative	fermentative	ADJ
fens-259	65	32	metabolism	metabolism	NOUN
fens-259	65	33	of	of	ADP
fens-259	65	34	yeast	yeast	NOUN
fens-259	65	35	with	with	ADP
fens-259	65	36	the	the	DET
fens-259	65	37	production	production	NOUN
fens-259	65	38	of	of	ADP
fens-259	65	39	ethanol	ethanol	NOUN
fens-259	65	40	,	,	PUNCT
fens-259	65	41	co2	co2	NOUN
fens-259	65	42	and	and	CCONJ
fens-259	65	43	other	other	ADJ
fens-259	65	44	fermentation	fermentation	NOUN
fens-259	65	45	products	product	NOUN
fens-259	65	46	.	.	PUNCT
fens-259	66	1	the	the	DET
fens-259	66	2	yeast	yeast	NOUN
fens-259	66	3	population	population	NOUN
fens-259	66	4	from	from	ADP
fens-259	66	5	the	the	DET
fens-259	66	6	beginning	beginning	NOUN
fens-259	66	7	of	of	ADP
fens-259	66	8	fermentation	fermentation	NOUN
fens-259	66	9	process	process	NOUN
fens-259	66	10	increases	increase	VERB
fens-259	66	11	from	from	ADP
fens-259	66	12	25	25	NUM
fens-259	66	13	x	x	SYM
fens-259	66	14	106	106	NUM
fens-259	66	15	cel	cel	PROPN
fens-259	66	16	/	/	SYM
fens-259	66	17	ml	ml	X
fens-259	66	18	to	to	ADP
fens-259	66	19	93.70	93.70	NUM
fens-259	66	20	x	x	SYM
fens-259	66	21	106	106	NUM
fens-259	66	22	cel	cel	PROPN
fens-259	66	23	/	/	SYM
fens-259	66	24	ml	ml	X
fens-259	66	25	at	at	ADP
fens-259	66	26	48	48	NUM
fens-259	66	27	h	h	NOUN
fens-259	66	28	of	of	ADP
fens-259	66	29	fermentation	fermentation	NOUN
fens-259	66	30	while	while	SCONJ
fens-259	66	31	the	the	DET
fens-259	66	32	apparent	apparent	ADJ
fens-259	66	33	extract	extract	NOUN
fens-259	66	34	decreases	decrease	VERB
fens-259	66	35	from	from	ADP
fens-259	66	36	8	8	NUM
fens-259	66	37	°	°	NOUN
fens-259	66	38	p	p	NOUN
fens-259	66	39	to	to	ADP
fens-259	66	40	4,1	4,1	NUM
fens-259	66	41	°	°	ADP
fens-259	66	42	p	p	NOUN
fens-259	66	43	as	as	SCONJ
fens-259	66	44	is	be	AUX
fens-259	66	45	shown	show	VERB
fens-259	66	46	in	in	ADP
fens-259	66	47	figure	figure	NOUN
fens-259	66	48	2	2	NUM
fens-259	66	49	.	.	PUNCT
fens-259	66	50	when	when	SCONJ
fens-259	66	51	the	the	DET
fens-259	66	52	wort	wort	NOUN
fens-259	66	53	temperature	temperature	NOUN
fens-259	66	54	increases	increase	NOUN
fens-259	66	55	until	until	ADP
fens-259	66	56	12	12	NUM
fens-259	66	57	°	°	NOUN
fens-259	66	58	c	c	NOUN
fens-259	66	59	the	the	DET
fens-259	66	60	fermentation	fermentation	NOUN
fens-259	66	61	tank	tank	NOUN
fens-259	66	62	is	be	AUX
fens-259	66	63	cooled	cool	VERB
fens-259	66	64	gradually	gradually	ADV
fens-259	66	65	until	until	SCONJ
fens-259	66	66	it	it	PRON
fens-259	66	67	reached	reach	VERB
fens-259	66	68	5	5	NUM
fens-259	66	69	°	°	ADP
fens-259	66	70	c	c	NOUN
fens-259	66	71	at	at	ADP
fens-259	66	72	the	the	DET
fens-259	66	73	end	end	NOUN
fens-259	66	74	of	of	ADP
fens-259	66	75	the	the	DET
fens-259	66	76	fermentation	fermentation	NOUN
fens-259	66	77	process	process	NOUN
fens-259	66	78	.	.	PUNCT
fens-259	67	1	as	as	SCONJ
fens-259	67	2	figure	figure	NOUN
fens-259	67	3	3	3	NUM
fens-259	67	4	shows	show	VERB
fens-259	67	5	we	we	PRON
fens-259	67	6	can	can	AUX
fens-259	67	7	observe	observe	VERB
fens-259	67	8	a	a	DET
fens-259	67	9	slower	slow	ADJ
fens-259	67	10	decrease	decrease	NOUN
fens-259	67	11	of	of	ADP
fens-259	67	12	the	the	DET
fens-259	67	13	apparent	apparent	ADJ
fens-259	67	14	extract	extract	NOUN
fens-259	67	15	and	and	CCONJ
fens-259	67	16	of	of	ADP
fens-259	67	17	the	the	DET
fens-259	67	18	yeast	yeast	NOUN
fens-259	67	19	population	population	NOUN
fens-259	67	20	leading	lead	VERB
fens-259	67	21	to	to	ADP
fens-259	67	22	the	the	DET
fens-259	67	23	end	end	NOUN
fens-259	67	24	of	of	ADP
fens-259	67	25	the	the	DET
fens-259	67	26	fermentation	fermentation	NOUN
fens-259	67	27	process	process	NOUN
fens-259	67	28	to	to	ADP
fens-259	67	29	2.3	2.3	NUM
fens-259	67	30	°	°	NOUN
fens-259	67	31	p	p	NOUN
fens-259	67	32	and	and	CCONJ
fens-259	67	33	7.5	7.5	NUM
fens-259	67	34	x	x	SYM
fens-259	67	35	106	106	NUM
fens-259	67	36	cel	cel	PROPN
fens-259	67	37	/	/	SYM
fens-259	67	38	ml	ml	ADP
fens-259	67	39	the	the	DET
fens-259	67	40	moment	moment	NOUN
fens-259	67	41	when	when	SCONJ
fens-259	67	42	primary	primary	ADJ
fens-259	67	43	fermentation	fermentation	NOUN
fens-259	67	44	is	be	AUX
fens-259	67	45	considered	consider	VERB
fens-259	67	46	complete	complete	ADJ
fens-259	67	47	.	.	PUNCT
fens-259	68	1	the	the	DET
fens-259	68	2	fermentation	fermentation	NOUN
fens-259	68	3	process	process	NOUN
fens-259	68	4	continues	continue	VERB
fens-259	68	5	during	during	ADP
fens-259	68	6	the	the	DET
fens-259	68	7	secondary	secondary	ADJ
fens-259	68	8	fermentation	fermentation	NOUN
fens-259	68	9	in	in	ADP
fens-259	68	10	tanks	tank	NOUN
fens-259	68	11	held	hold	VERB
fens-259	68	12	at	at	ADP
fens-259	68	13	lower	low	ADJ
fens-259	68	14	temperatures	temperature	NOUN
fens-259	68	15	for	for	ADP
fens-259	68	16	a	a	PRON
fens-259	68	17	longer	long	ADJ
fens-259	68	18	time.the	time.the	DET
fens-259	68	19	secondary	secondary	ADJ
fens-259	68	20	fermentation	fermentation	NOUN
fens-259	68	21	beer	beer	NOUN
fens-259	68	22	parameters	parameter	NOUN
fens-259	68	23	evolution	evolution	NOUN
fens-259	68	24	is	be	AUX
fens-259	68	25	given	give	VERB
fens-259	68	26	in	in	ADP
fens-259	68	27	table	table	NOUN
fens-259	68	28	4	4	NUM
fens-259	68	29	.	.	PUNCT
fens-259	68	30	table	table	NOUN
fens-259	68	31	4	4	NUM
fens-259	68	32	the	the	DET
fens-259	68	33	secondary	secondary	ADJ
fens-259	68	34	fermentation	fermentation	NOUN
fens-259	68	35	beer	beer	NOUN
fens-259	68	36	parameters	parameter	NOUN
fens-259	68	37	parameters	parameter	NOUN
fens-259	68	38	value	value	VERB
fens-259	68	39	apparent	apparent	ADJ
fens-259	68	40	extract	extract	NOUN
fens-259	68	41	(	(	PUNCT
fens-259	68	42	°	°	ADP
fens-259	68	43	p	p	X
fens-259	68	44	)	)	PUNCT
fens-259	68	45	at	at	ADP
fens-259	68	46	the	the	DET
fens-259	68	47	beginning	beginning	NOUN
fens-259	68	48	of	of	ADP
fens-259	68	49	secondary	secondary	ADJ
fens-259	68	50	fermentation	fermentation	NOUN
fens-259	68	51	2.30	2.30	NUM
fens-259	68	52	±	±	NUM
fens-259	68	53	0.12	0.12	NUM
fens-259	68	54	*	*	NOUN
fens-259	68	55	yeast	yeast	NOUN
fens-259	68	56	cell	cell	NOUN
fens-259	68	57	number	number	NOUN
fens-259	68	58	(	(	PUNCT
fens-259	68	59	mil	mil	PROPN
fens-259	68	60	cel	cel	PROPN
fens-259	68	61	/	/	SYM
fens-259	68	62	ml	ml	PROPN
fens-259	68	63	)	)	PUNCT
fens-259	68	64	at	at	ADP
fens-259	68	65	the	the	DET
fens-259	68	66	beginning	beginning	NOUN
fens-259	68	67	of	of	ADP
fens-259	68	68	secondary	secondary	ADJ
fens-259	68	69	fermentation	fermentation	NOUN
fens-259	68	70	7.00	7.00	NUM
fens-259	68	71	±	±	NUM
fens-259	68	72	1.00	1.00	NUM
fens-259	68	73	*	*	PUNCT
fens-259	68	74	tank	tank	NOUN
fens-259	68	75	pressure	pressure	NOUN
fens-259	68	76	(	(	PUNCT
fens-259	68	77	barr	barr	PROPN
fens-259	68	78	)	)	PUNCT
fens-259	68	79	0	0	PUNCT
fens-259	68	80	to	to	ADP
fens-259	68	81	0,9	0,9	NUM
fens-259	68	82	temperature	temperature	NOUN
fens-259	68	83	(	(	PUNCT
fens-259	68	84	°	°	ADP
fens-259	68	85	c	c	NOUN
fens-259	68	86	)	)	PUNCT
fens-259	68	87	5.8	5.8	NUM
fens-259	68	88	to	to	PART
fens-259	68	89	2	2	NUM
fens-259	68	90	apparent	apparent	ADJ
fens-259	68	91	extract	extract	NOUN
fens-259	68	92	(	(	PUNCT
fens-259	68	93	°	°	ADP
fens-259	68	94	p	p	X
fens-259	68	95	)	)	PUNCT
fens-259	68	96	after	after	ADP
fens-259	68	97	14	14	NUM
fens-259	68	98	days	day	NOUN
fens-259	68	99	of	of	ADP
fens-259	68	100	fermentation	fermentation	NOUN
fens-259	68	101	1.80	1.80	NUM
fens-259	68	102	±	±	NUM
fens-259	68	103	0.10	0.10	NUM
fens-259	68	104	*	*	PUNCT
fens-259	68	105	*	*	PUNCT
fens-259	68	106	average	average	ADJ
fens-259	68	107	value	value	NOUN
fens-259	68	108	±	±	NOUN
fens-259	68	109	standard	standard	ADJ
fens-259	68	110	deviation	deviation	NOUN
fens-259	68	111	the	the	DET
fens-259	68	112	secondary	secondary	ADJ
fens-259	68	113	fermentation	fermentation	NOUN
fens-259	68	114	process	process	NOUN
fens-259	68	115	was	be	AUX
fens-259	68	116	held	hold	VERB
fens-259	68	117	for	for	ADP
fens-259	68	118	30	30	NUM
fens-259	68	119	days	day	NOUN
fens-259	68	120	after	after	ADP
fens-259	68	121	which	which	PRON
fens-259	68	122	the	the	DET
fens-259	68	123	laboratory	laboratory	NOUN
fens-259	68	124	tests	test	NOUN
fens-259	68	125	were	be	AUX
fens-259	68	126	performed	perform	VERB
fens-259	68	127	on	on	ADP
fens-259	68	128	unfiltered	unfiltered	ADJ
fens-259	68	129	beer	beer	NOUN
fens-259	68	130	quality	quality	NOUN
fens-259	68	131	parameters	parameter	NOUN
fens-259	68	132	as	as	SCONJ
fens-259	68	133	it	it	PRON
fens-259	68	134	shown	show	VERB
fens-259	68	135	in	in	ADP
fens-259	68	136	table	table	NOUN
fens-259	68	137	5	5	NUM
fens-259	68	138	.	.	PUNCT
fens-259	69	1	from	from	ADP
fens-259	69	2	it	it	PRON
fens-259	69	3	we	we	PRON
fens-259	69	4	can	can	AUX
fens-259	69	5	noticed	notice	VERB
fens-259	69	6	that	that	SCONJ
fens-259	69	7	the	the	DET
fens-259	69	8	secondary	secondary	ADJ
fens-259	69	9	fermentation	fermentation	NOUN
fens-259	69	10	process	process	NOUN
fens-259	69	11	has	have	VERB
fens-259	69	12	normal	normal	ADJ
fens-259	69	13	regarding	regard	VERB
fens-259	69	14	the	the	DET
fens-259	69	15	decrease	decrease	NOUN
fens-259	69	16	of	of	ADP
fens-259	69	17	extract	extract	NOUN
fens-259	69	18	from	from	ADP
fens-259	69	19	the	the	DET
fens-259	69	20	beginning	beginning	NOUN
fens-259	69	21	of	of	ADP
fens-259	69	22	the	the	DET
fens-259	69	23	process	process	NOUN
fens-259	69	24	until	until	ADP
fens-259	69	25	the	the	DET
fens-259	69	26	end	end	NOUN
fens-259	69	27	and	and	CCONJ
fens-259	69	28	thus	thus	ADV
fens-259	69	29	we	we	PRON
fens-259	69	30	can	can	AUX
fens-259	69	31	explained	explain	VERB
fens-259	69	32	why	why	SCONJ
fens-259	69	33	the	the	DET
fens-259	69	34	fermentation	fermentation	NOUN
fens-259	69	35	grade	grade	NOUN
fens-259	69	36	for	for	ADP
fens-259	69	37	sale	sale	NOUN
fens-259	69	38	determined	determine	VERB
fens-259	69	39	in	in	ADP
fens-259	69	40	the	the	DET
fens-259	69	41	beer	beer	NOUN
fens-259	69	42	factory	factory	NOUN
fens-259	69	43	is	be	AUX
fens-259	69	44	very	very	ADV
fens-259	69	45	close	close	ADJ
fens-259	69	46	to	to	ADP
fens-259	69	47	the	the	DET
fens-259	69	48	fermentation	fermentation	NOUN
fens-259	69	49	grade	grade	NOUN
fens-259	69	50	for	for	ADP
fens-259	69	51	sale	sale	NOUN
fens-259	69	52	determined	determine	VERB
fens-259	69	53	in	in	ADP
fens-259	69	54	the	the	DET
fens-259	69	55	laboratory	laboratory	NOUN
fens-259	69	56	.	.	PUNCT
fens-259	70	1	this	this	PRON
fens-259	70	2	shows	show	VERB
fens-259	70	3	that	that	SCONJ
fens-259	70	4	in	in	ADP
fens-259	70	5	the	the	DET
fens-259	70	6	secondary	secondary	ADJ
fens-259	70	7	fermentation	fermentation	NOUN
fens-259	70	8	tank	tank	NOUN
fens-259	70	9	,	,	PUNCT
fens-259	70	10	an	an	DET
fens-259	70	11	optimal	optimal	ADJ
fens-259	70	12	amount	amount	NOUN
fens-259	70	13	of	of	ADP
fens-259	70	14	yeast	yeast	NOUN
fens-259	70	15	cells	cell	NOUN
fens-259	70	16	passed	pass	VERB
fens-259	70	17	,	,	PUNCT
fens-259	70	18	allowing	allow	VERB
fens-259	70	19	the	the	DET
fens-259	70	20	fermentation	fermentation	NOUN
fens-259	70	21	process	process	NOUN
fens-259	70	22	to	to	PART
fens-259	70	23	continue	continue	VERB
fens-259	70	24	to	to	PART
fens-259	70	25	take	take	VERB
fens-259	70	26	place	place	NOUN
fens-259	70	27	and	and	CCONJ
fens-259	70	28	therefore	therefore	ADV
fens-259	70	29	to	to	ADP
fens-259	70	30	the	the	DET
fens-259	70	31	decrease	decrease	NOUN
fens-259	70	32	of	of	ADP
fens-259	70	33	beer	beer	NOUN
fens-259	70	34	apparent	apparent	ADJ
fens-259	70	35	extract	extract	NOUN
fens-259	70	36	during	during	ADP
fens-259	70	37	the	the	DET
fens-259	70	38	secondary	secondary	ADJ
fens-259	70	39	fermentation	fermentation	NOUN
fens-259	70	40	from	from	ADP
fens-259	70	41	2.3	2.3	NUM
fens-259	70	42	°	°	NOUN
fens-259	70	43	p	p	X
fens-259	70	44	(	(	PUNCT
fens-259	70	45	at	at	ADP
fens-259	70	46	the	the	DET
fens-259	70	47	beginning	beginning	NOUN
fens-259	70	48	of	of	ADP
fens-259	70	49	the	the	DET
fens-259	70	50	process	process	NOUN
fens-259	70	51	)	)	PUNCT
fens-259	70	52	to	to	ADP
fens-259	70	53	1.8	1.8	NUM
fens-259	70	54	°	°	NOUN
fens-259	70	55	p	p	NOUN
fens-259	70	56	after	after	ADP
fens-259	70	57	14	14	NUM
fens-259	70	58	days	day	NOUN
fens-259	70	59	of	of	ADP
fens-259	70	60	fermentation	fermentation	NOUN
fens-259	70	61	and	and	CCONJ
fens-259	70	62	1.7	1.7	NUM
fens-259	70	63	°	°	NOUN
fens-259	70	64	p	p	NOUN
fens-259	70	65	when	when	SCONJ
fens-259	70	66	the	the	DET
fens-259	70	67	fermentation	fermentation	NOUN
fens-259	70	68	ends	end	VERB
fens-259	70	69	.	.	PUNCT
fens-259	71	1	the	the	DET
fens-259	71	2	diagram	diagram	NOUN
fens-259	71	3	of	of	ADP
fens-259	71	4	the	the	DET
fens-259	71	5	secondary	secondary	ADJ
fens-259	71	6	fermentation	fermentation	NOUN
fens-259	71	7	respectively	respectively	ADV
fens-259	71	8	the	the	DET
fens-259	71	9	correlation	correlation	NOUN
fens-259	71	10	temperature	temperature	NOUN
fens-259	71	11	/	/	SYM
fens-259	71	12	pressure	pressure	NOUN
fens-259	71	13	on	on	ADP
fens-259	71	14	the	the	DET
fens-259	71	15	tank	tank	NOUN
fens-259	71	16	was	be	AUX
fens-259	71	17	respected	respect	VERB
fens-259	71	18	fact	fact	NOUN
fens-259	71	19	that	that	PRON
fens-259	71	20	contributed	contribute	VERB
fens-259	71	21	to	to	ADP
fens-259	71	22	the	the	DET
fens-259	71	23	good	good	ADJ
fens-259	71	24	beer	beer	NOUN
fens-259	71	25	quality	quality	NOUN
fens-259	71	26	parameters	parameter	NOUN
fens-259	71	27	like	like	ADP
fens-259	71	28	carbon	carbon	NOUN
fens-259	71	29	dioxide	dioxide	NOUN
fens-259	71	30	content	content	NOUN
fens-259	71	31	of	of	ADP
fens-259	71	32	0.56	0.56	NUM
fens-259	71	33	g/100	g/100	PROPN
fens-259	71	34	ml	ml	NOUN
fens-259	71	35	beer	beer	NOUN
fens-259	71	36	and	and	CCONJ
fens-259	71	37	to	to	ADP
fens-259	71	38	the	the	DET
fens-259	71	39	very	very	ADV
fens-259	71	40	good	good	ADJ
fens-259	71	41	organoleptic	organoleptic	ADJ
fens-259	71	42	qualities	quality	NOUN
fens-259	71	43	like	like	ADP
fens-259	71	44	taste	taste	NOUN
fens-259	71	45	and	and	CCONJ
fens-259	71	46	smell	smell	VERB
fens-259	71	47	nice	nice	ADJ
fens-259	71	48	,	,	PUNCT
fens-259	71	49	clean	clean	ADJ
fens-259	71	50	with	with	ADP
fens-259	71	51	a	a	DET
fens-259	71	52	bitterness	bitterness	NOUN
fens-259	71	53	tint	tint	NOUN
fens-259	71	54	,	,	PUNCT
fens-259	71	55	persistent	persistent	ADJ
fens-259	71	56	foam	foam	NOUN
fens-259	71	57	e.g.	e.g.	ADJ
fens-259	71	58	table	table	NOUN
fens-259	71	59	5	5	NUM
fens-259	71	60	the	the	DET
fens-259	71	61	unfiltered	unfiltered	ADJ
fens-259	71	62	beer	beer	NOUN
fens-259	71	63	parameters	parameter	NOUN
fens-259	71	64	parameters	parameter	NOUN
fens-259	71	65	average	average	ADJ
fens-259	71	66	value	value	NOUN
fens-259	71	67	standard	standard	ADJ
fens-259	71	68	deviation	deviation	NOUN
fens-259	71	69	original	original	ADJ
fens-259	71	70	extract	extract	NOUN
fens-259	71	71	(	(	PUNCT
fens-259	71	72	°	°	ADP
fens-259	71	73	p	p	X
fens-259	71	74	)	)	PUNCT
fens-259	71	75	10.20	10.20	NUM
fens-259	71	76	0.08	0.08	NUM
fens-259	71	77	apparent	apparent	ADJ
fens-259	71	78	extract	extract	NOUN
fens-259	71	79	(	(	PUNCT
fens-259	71	80	°	°	ADP
fens-259	71	81	p	p	X
fens-259	71	82	)	)	PUNCT
fens-259	71	83	1.70	1.70	NUM
fens-259	71	84	0.09	0.09	NUM
fens-259	71	85	density	density	NOUN
fens-259	71	86	(	(	PUNCT
fens-259	71	87	g	g	NOUN
fens-259	71	88	/	/	SYM
fens-259	71	89	ml	ml	NOUN
fens-259	71	90	)	)	PUNCT
fens-259	71	91	1.0008	1.0008	NUM
fens-259	71	92	alcohol	alcohol	NOUN
fens-259	71	93	concentration	concentration	NOUN
fens-259	71	94	%	%	NOUN
fens-259	71	95	(	(	PUNCT
fens-259	71	96	v	v	NOUN
fens-259	71	97	/	/	SYM
fens-259	71	98	v	v	NOUN
fens-259	71	99	)	)	PUNCT
fens-259	71	100	4.60	4.60	NUM
fens-259	71	101	0.30	0.30	NUM
fens-259	71	102	acidity	acidity	NOUN
fens-259	71	103	(	(	PUNCT
fens-259	71	104	ml	ml	ADP
fens-259	71	105	naoh	naoh	NOUN
fens-259	71	106	1n/100	1n/100	PROPN
fens-259	71	107	ml	ml	NOUN
fens-259	71	108	beer	beer	NOUN
fens-259	71	109	)	)	PUNCT
fens-259	71	110	1.80	1.80	NUM
fens-259	71	111	0.07	0.07	NUM
fens-259	71	112	ph	ph	NOUN
fens-259	71	113	4.20	4.20	NUM
fens-259	71	114	0.18	0.18	NUM
fens-259	71	115	color	color	NOUN
fens-259	71	116	(	(	PUNCT
fens-259	71	117	ebc	ebc	PROPN
fens-259	71	118	)	)	PUNCT
fens-259	71	119	8.00	8.00	NUM
fens-259	71	120	0.80	0.80	NUM
fens-259	71	121	carbon	carbon	NOUN
fens-259	71	122	dioxide	dioxide	NOUN
fens-259	71	123	(	(	PUNCT
fens-259	71	124	g/100	g/100	PROPN
fens-259	71	125	ml	ml	NOUN
fens-259	71	126	beer	beer	NOUN
fens-259	71	127	)	)	PUNCT
fens-259	71	128	0.56	0.56	NUM
fens-259	71	129	0.04	0.04	NUM
fens-259	71	130	bitterness	bitterness	NOUN
fens-259	71	131	value	value	NOUN
fens-259	71	132	(	(	PUNCT
fens-259	71	133	be	be	AUX
fens-259	71	134	)	)	PUNCT
fens-259	71	135	20.00	20.00	NUM
fens-259	71	136	0.60	0.60	NUM
fens-259	71	137	viscosity	viscosity	NOUN
fens-259	71	138	(	(	PUNCT
fens-259	71	139	cp	cp	NOUN
fens-259	71	140	)	)	PUNCT
fens-259	71	141	1.35	1.35	NUM
fens-259	71	142	0.03	0.03	NUM
fens-259	71	143	fermentation	fermentation	NOUN
fens-259	71	144	grade	grade	NOUN
fens-259	71	145	for	for	ADP
fens-259	71	146	sale	sale	NOUN
fens-259	71	147	(	(	PUNCT
fens-259	71	148	%	%	NOUN
fens-259	71	149	)	)	PUNCT
fens-259	71	150	83.30	83.30	NUM
fens-259	71	151	1.76	1.76	NUM
fens-259	71	152	yeast	yeast	NOUN
fens-259	71	153	cell	cell	NOUN
fens-259	71	154	number	number	NOUN
fens-259	71	155	(	(	PUNCT
fens-259	71	156	x	x	PROPN
fens-259	71	157	103	103	NUM
fens-259	71	158	cel	cel	PROPN
fens-259	71	159	/	/	SYM
fens-259	71	160	ml	ml	PROPN
fens-259	71	161	)	)	PUNCT
fens-259	71	162	at	at	ADP
fens-259	71	163	the	the	DET
fens-259	71	164	end	end	NOUN
fens-259	71	165	of	of	ADP
fens-259	71	166	the	the	DET
fens-259	71	167	secondary	secondary	ADJ
fens-259	71	168	fermentation	fermentation	NOUN
fens-259	71	169	500	500	NUM
fens-259	71	170	132.34	132.34	NUM
fens-259	71	171	4	4	NUM
fens-259	71	172	.	.	PUNCT
fens-259	72	1	conclusions	conclusion	NOUN
fens-259	72	2	the	the	DET
fens-259	72	3	dry	dry	ADJ
fens-259	72	4	lager	lager	NOUN
fens-259	72	5	brewing	brewing	NOUN
fens-259	72	6	saccharomyces	saccharomyce	NOUN
fens-259	72	7	cerevisiae	cerevisiae	NOUN
fens-259	72	8	(	(	PUNCT
fens-259	72	9	saflager	saflager	ADJ
fens-259	72	10	s-189	s-189	NOUN
fens-259	72	11	)	)	PUNCT
fens-259	72	12	yeast	yeast	NOUN
fens-259	72	13	strain	strain	NOUN
fens-259	72	14	used	use	VERB
fens-259	72	15	food	food	NOUN
fens-259	72	16	and	and	CCONJ
fens-259	72	17	environment	environment	NOUN
fens-259	72	18	safety	safety	NOUN
fens-259	72	19	journal	journal	NOUN
fens-259	72	20	of	of	ADP
fens-259	72	21	faculty	faculty	NOUN
fens-259	72	22	of	of	ADP
fens-259	72	23	food	food	NOUN
fens-259	72	24	engineering	engineering	NOUN
fens-259	72	25	,	,	PUNCT
fens-259	72	26	ştefan	ştefan	PROPN
fens-259	72	27	cel	cel	PROPN
fens-259	72	28	mareuniversity	mareuniversity	PROPN
fens-259	72	29	suceava	suceava	PROPN
fens-259	72	30	volume	volume	PROPN
fens-259	72	31	xi	xi	PROPN
fens-259	72	32	,	,	PUNCT
fens-259	72	33	issue	issue	NOUN
fens-259	72	34	1	1	NUM
fens-259	72	35	–	–	PUNCT
fens-259	72	36	2012	2012	NUM
fens-259	72	37	81	81	NUM
fens-259	72	38	in	in	ADP
fens-259	72	39	our	our	PRON
fens-259	72	40	research	research	NOUN
fens-259	72	41	has	have	AUX
fens-259	72	42	been	be	AUX
fens-259	72	43	quickly	quickly	ADV
fens-259	72	44	adapted	adapt	VERB
fens-259	72	45	to	to	ADP
fens-259	72	46	the	the	DET
fens-259	72	47	environmental	environmental	ADJ
fens-259	72	48	conditions	condition	NOUN
fens-259	72	49	(	(	PUNCT
fens-259	72	50	wort	wort	NOUN
fens-259	72	51	composition	composition	NOUN
fens-259	72	52	)	)	PUNCT
fens-259	72	53	its	its	PRON
fens-259	72	54	growth	growth	NOUN
fens-259	72	55	is	be	AUX
fens-259	72	56	continuous	continuous	ADJ
fens-259	72	57	during	during	SCONJ
fens-259	72	58	all	all	DET
fens-259	72	59	the	the	DET
fens-259	72	60	fermentation	fermentation	NOUN
fens-259	72	61	phases	phase	NOUN
fens-259	72	62	form	form	VERB
fens-259	72	63	the	the	DET
fens-259	72	64	starting	starting	NOUN
fens-259	72	65	inoculum	inoculum	NOUN
fens-259	72	66	until	until	ADP
fens-259	72	67	the	the	DET
fens-259	72	68	secondary	secondary	ADJ
fens-259	72	69	fermentation	fermentation	NOUN
fens-259	72	70	stage	stage	NOUN
fens-259	72	71	.	.	PUNCT
fens-259	73	1	the	the	DET
fens-259	73	2	yeast	yeast	NOUN
fens-259	73	3	presents	present	VERB
fens-259	73	4	good	good	ADJ
fens-259	73	5	flocculation	flocculation	NOUN
fens-259	73	6	ability	ability	NOUN
fens-259	73	7	because	because	SCONJ
fens-259	73	8	at	at	ADP
fens-259	73	9	the	the	DET
fens-259	73	10	end	end	NOUN
fens-259	73	11	of	of	ADP
fens-259	73	12	the	the	DET
fens-259	73	13	primary	primary	ADJ
fens-259	73	14	fermentation	fermentation	NOUN
fens-259	73	15	phase	phase	NOUN
fens-259	73	16	the	the	DET
fens-259	73	17	yeast	yeast	NOUN
fens-259	73	18	cell	cell	NOUN
fens-259	73	19	population	population	NOUN
fens-259	73	20	was	be	AUX
fens-259	73	21	7.5	7.5	NUM
fens-259	73	22	x	x	SYM
fens-259	73	23	106	106	NUM
fens-259	73	24	cel	cel	PROPN
fens-259	73	25	/	/	SYM
fens-259	73	26	ml	ml	ADP
fens-259	73	27	enough	enough	ADJ
fens-259	73	28	for	for	ADP
fens-259	73	29	the	the	DET
fens-259	73	30	sugars	sugar	NOUN
fens-259	73	31	metabolisation	metabolisation	NOUN
fens-259	73	32	during	during	ADP
fens-259	73	33	the	the	DET
fens-259	73	34	secondary	secondary	ADJ
fens-259	73	35	fermentation	fermentation	NOUN
fens-259	73	36	phase	phase	NOUN
fens-259	73	37	.	.	PUNCT
fens-259	74	1	the	the	DET
fens-259	74	2	diagram	diagram	NOUN
fens-259	74	3	of	of	ADP
fens-259	74	4	primary	primary	ADJ
fens-259	74	5	and	and	CCONJ
fens-259	74	6	secondary	secondary	ADJ
fens-259	74	7	fermentation	fermentation	NOUN
fens-259	74	8	was	be	AUX
fens-259	74	9	well	well	ADV
fens-259	74	10	conducted	conduct	VERB
fens-259	74	11	,	,	PUNCT
fens-259	74	12	the	the	DET
fens-259	74	13	fermentation	fermentation	NOUN
fens-259	74	14	grade	grade	NOUN
fens-259	74	15	for	for	ADP
fens-259	74	16	sale	sale	NOUN
fens-259	74	17	determined	determine	VERB
fens-259	74	18	in	in	ADP
fens-259	74	19	the	the	DET
fens-259	74	20	beer	beer	NOUN
fens-259	74	21	factory	factory	NOUN
fens-259	74	22	being	be	AUX
fens-259	74	23	very	very	ADV
fens-259	74	24	close	close	ADJ
fens-259	74	25	to	to	ADP
fens-259	74	26	the	the	DET
fens-259	74	27	fermentation	fermentation	NOUN
fens-259	74	28	grade	grade	NOUN
fens-259	74	29	for	for	ADP
fens-259	74	30	sale	sale	NOUN
fens-259	74	31	determined	determine	VERB
fens-259	74	32	in	in	ADP
fens-259	74	33	the	the	DET
fens-259	74	34	laboratory	laboratory	NOUN
fens-259	74	35	target	target	NOUN
fens-259	74	36	that	that	PRON
fens-259	74	37	must	must	AUX
fens-259	74	38	be	be	AUX
fens-259	74	39	achieved	achieve	VERB
fens-259	74	40	by	by	ADP
fens-259	74	41	the	the	DET
fens-259	74	42	brewers	brewer	NOUN
fens-259	74	43	.	.	PUNCT
fens-259	75	1	regarding	regard	VERB
fens-259	75	2	the	the	DET
fens-259	75	3	beer	beer	NOUN
fens-259	75	4	physical	physical	ADJ
fens-259	75	5	-	-	PUNCT
fens-259	75	6	chemical	chemical	NOUN
fens-259	75	7	parameters	parameter	NOUN
fens-259	75	8	and	and	CCONJ
fens-259	75	9	also	also	ADV
fens-259	75	10	the	the	DET
fens-259	75	11	organolpetic	organolpetic	ADJ
fens-259	75	12	ones	one	NOUN
fens-259	75	13	the	the	DET
fens-259	75	14	yeast	yeast	NOUN
fens-259	75	15	strain	strain	NOUN
fens-259	75	16	used	use	VERB
fens-259	75	17	improved	improve	VERB
fens-259	75	18	them	they	PRON
fens-259	75	19	.	.	PUNCT
fens-259	76	1	5	5	X
fens-259	76	2	.	.	X
fens-259	76	3	acknowledgements	acknowledgement	NOUN
fens-259	76	4	the	the	DET
fens-259	76	5	authors	author	NOUN
fens-259	76	6	thank	thank	VERB
fens-259	76	7	to	to	ADP
fens-259	76	8	s.c	s.c	PROPN
fens-259	76	9	.	.	PROPN
fens-259	76	10	bermas	bermas	PROPN
fens-259	76	11	s.a	s.a	PROPN
fens-259	76	12	.	.	PROPN
fens-259	76	13	for	for	ADP
fens-259	76	14	the	the	DET
fens-259	76	15	technical	technical	ADJ
fens-259	76	16	support	support	NOUN
fens-259	76	17	.	.	PUNCT
fens-259	77	1	6	6	X
fens-259	77	2	.	.	NUM
fens-259	77	3	references	reference	NOUN
fens-259	77	4	[	[	X
fens-259	77	5	1	1	NUM
fens-259	77	6	]	]	PUNCT
fens-259	77	7	.	.	PUNCT
fens-259	78	1	sohrabvandi	sohrabvandi	PROPN
fens-259	78	2	,	,	PUNCT
fens-259	78	3	s.	s.	PROPN
fens-259	78	4	,	,	PUNCT
fens-259	78	5	razavi	razavi	PROPN
fens-259	78	6	,	,	PUNCT
fens-259	78	7	s.h	s.h	PROPN
fens-259	78	8	.	.	PROPN
fens-259	78	9	,	,	PUNCT
fens-259	78	10	mousavi	mousavi	PROPN
fens-259	78	11	,	,	PUNCT
fens-259	78	12	s.m	s.m	PROPN
fens-259	78	13	.	.	PROPN
fens-259	78	14	,	,	PUNCT
fens-259	78	15	mortazavian	mortazavian	PROPN
fens-259	78	16	,	,	PUNCT
fens-259	78	17	a.m.	a.m.	ADV
fens-259	78	18	,	,	PUNCT
fens-259	78	19	characteristics	characteristic	NOUN
fens-259	78	20	of	of	ADP
fens-259	78	21	different	different	ADJ
fens-259	78	22	brewer	brewer	NOUN
fens-259	78	23	’s	’s	PART
fens-259	78	24	yeast	yeast	NOUN
fens-259	78	25	strains	strain	NOUN
fens-259	78	26	used	use	VERB
fens-259	78	27	for	for	ADP
fens-259	78	28	non	non	ADJ
fens-259	78	29	-	-	ADJ
fens-259	78	30	alcoholic	alcoholic	ADJ
fens-259	78	31	beverage	beverage	NOUN
fens-259	78	32	fermentation	fermentation	NOUN
fens-259	78	33	in	in	ADP
fens-259	78	34	media	medium	NOUN
fens-259	78	35	containing	contain	VERB
fens-259	78	36	different	different	ADJ
fens-259	78	37	fermentable	fermentable	ADJ
fens-259	78	38	sugars	sugar	NOUN
fens-259	78	39	,	,	PUNCT
fens-259	78	40	iranian	iranian	ADJ
fens-259	78	41	journal	journal	NOUN
fens-259	78	42	of	of	ADP
fens-259	78	43	biotechnology	biotechnology	NOUN
fens-259	78	44	8	8	NUM
fens-259	78	45	.	.	NOUN
fens-259	79	1	178	178	NUM
fens-259	79	2	-	-	SYM
fens-259	79	3	185	185	NUM
fens-259	79	4	,	,	PUNCT
fens-259	79	5	(	(	PUNCT
fens-259	79	6	2010	2010	NUM
fens-259	79	7	)	)	PUNCT
fens-259	80	1	[	[	X
fens-259	80	2	2	2	NUM
fens-259	80	3	]	]	PUNCT
fens-259	80	4	.	.	PUNCT
fens-259	81	1	davydenko	davydenko	PROPN
fens-259	81	2	,	,	PUNCT
fens-259	81	3	s.g	s.g	PROPN
fens-259	81	4	.	.	PROPN
fens-259	81	5	,	,	PUNCT
fens-259	81	6	yarovoy	yarovoy	PROPN
fens-259	81	7	,	,	PUNCT
fens-259	81	8	b.	b.	PROPN
fens-259	81	9	f.	f.	PROPN
fens-259	81	10	,	,	PUNCT
fens-259	81	11	stepanova	stepanova	PROPN
fens-259	81	12	,	,	PUNCT
fens-259	81	13	v.	v.	PROPN
fens-259	81	14	p.	p.	PROPN
fens-259	81	15	,	,	PUNCT
fens-259	81	16	afonin	afonin	PROPN
fens-259	81	17	,	,	PUNCT
fens-259	81	18	d.	d.	PROPN
fens-259	81	19	v.	v.	PROPN
fens-259	81	20	,	,	PUNCT
fens-259	81	21	batashov	batashov	PROPN
fens-259	81	22	,	,	PUNCT
fens-259	81	23	b.	b.	PROPN
fens-259	81	24	e.	e.	PROPN
fens-259	81	25	,	,	PUNCT
fens-259	81	26	dedegkaev	dedegkaev	PROPN
fens-259	81	27	,	,	PUNCT
fens-259	81	28	a.	a.	NOUN
fens-259	81	29	t.	t.	PROPN
fens-259	81	30	,	,	PUNCT
fens-259	81	31	a	a	DET
fens-259	81	32	new	new	ADJ
fens-259	81	33	yeast	yeast	NOUN
fens-259	81	34	strain	strain	NOUN
fens-259	81	35	for	for	ADP
fens-259	81	36	brewery	brewery	NOUN
fens-259	81	37	:	:	PUNCT
fens-259	81	38	properties	property	NOUN
fens-259	81	39	and	and	CCONJ
fens-259	81	40	advantages	advantage	NOUN
fens-259	81	41	,	,	PUNCT
fens-259	81	42	russian	russian	ADJ
fens-259	81	43	journal	journal	NOUN
fens-259	81	44	of	of	ADP
fens-259	81	45	genetics	genetics	PROPN
fens-259	81	46	46	46	NUM
fens-259	81	47	.	.	PUNCT
fens-259	82	1	1295–1305	1295–1305	NUM
fens-259	82	2	,	,	PUNCT
fens-259	82	3	(	(	PUNCT
fens-259	82	4	2010	2010	NUM
fens-259	82	5	)	)	PUNCT
fens-259	83	1	[	[	X
fens-259	83	2	3	3	NUM
fens-259	83	3	]	]	PUNCT
fens-259	83	4	.	.	PUNCT
fens-259	84	1	powell	powell	PROPN
fens-259	84	2	,	,	PUNCT
fens-259	84	3	c.d	c.d	PROPN
fens-259	84	4	.	.	PROPN
fens-259	84	5	,	,	PUNCT
fens-259	84	6	quain	quain	VERB
fens-259	84	7	,	,	PUNCT
fens-259	84	8	d.e	d.e	PROPN
fens-259	84	9	.	.	PROPN
fens-259	84	10	,	,	PUNCT
fens-259	84	11	smart	smart	ADJ
fens-259	84	12	,	,	PUNCT
fens-259	84	13	k.a	k.a	PROPN
fens-259	84	14	.	.	PROPN
fens-259	84	15	,	,	PUNCT
fens-259	84	16	the	the	DET
fens-259	84	17	impact	impact	NOUN
fens-259	84	18	of	of	ADP
fens-259	84	19	brewing	brew	VERB
fens-259	84	20	yeast	yeast	NOUN
fens-259	84	21	cell	cell	NOUN
fens-259	84	22	age	age	NOUN
fens-259	84	23	on	on	ADP
fens-259	84	24	fermentation	fermentation	NOUN
fens-259	84	25	performance	performance	NOUN
fens-259	84	26	,	,	PUNCT
fens-259	84	27	attenuation	attenuation	NOUN
fens-259	84	28	and	and	CCONJ
fens-259	84	29	flocculation	flocculation	NOUN
fens-259	84	30	,	,	PUNCT
fens-259	84	31	fems	fems	PROPN
fens-259	84	32	yeast	yeast	NOUN
fens-259	84	33	research	research	NOUN
fens-259	84	34	3	3	NUM
fens-259	84	35	.	.	NOUN
fens-259	84	36	149	149	NUM
fens-259	84	37	-	-	SYM
fens-259	84	38	157	157	NUM
fens-259	84	39	(	(	PUNCT
fens-259	84	40	2003	2003	NUM
fens-259	84	41	)	)	PUNCT
fens-259	85	1	[	[	X
fens-259	85	2	4	4	NUM
fens-259	85	3	]	]	PUNCT
fens-259	85	4	.	.	PUNCT
fens-259	85	5	banu	banu	PROPN
fens-259	85	6	,	,	PUNCT
fens-259	85	7	c.	c.	PROPN
fens-259	85	8	(	(	PUNCT
fens-259	85	9	ed	ed	NOUN
fens-259	85	10	.	.	PUNCT
fens-259	85	11	)	)	PUNCT
fens-259	85	12	,	,	PUNCT
fens-259	85	13	the	the	DET
fens-259	85	14	science	science	NOUN
fens-259	85	15	and	and	CCONJ
fens-259	85	16	technology	technology	NOUN
fens-259	85	17	of	of	ADP
fens-259	85	18	malt	malt	NOUN
fens-259	85	19	and	and	CCONJ
fens-259	85	20	beer	beer	NOUN
fens-259	85	21	,	,	PUNCT
fens-259	85	22	bucharest	buchar	ADJ
fens-259	85	23	,	,	PUNCT
fens-259	85	24	agir	agir	PROPN
fens-259	85	25	press	press	PROPN
fens-259	85	26	,	,	PUNCT
fens-259	85	27	(	(	PUNCT
fens-259	85	28	2000	2000	NUM
fens-259	85	29	)	)	PUNCT
fens-259	86	1	[	[	X
fens-259	86	2	5	5	NUM
fens-259	86	3	]	]	PUNCT
fens-259	86	4	.	.	PUNCT
fens-259	87	1	speer	speer	PROPN
fens-259	87	2	,	,	PUNCT
fens-259	87	3	r.a	r.a	PROPN
fens-259	87	4	.	.	PROPN
fens-259	87	5	,	,	PUNCT
fens-259	87	6	stokes	stokes	PROPN
fens-259	87	7	,	,	PUNCT
fens-259	87	8	s.	s.	PROPN
fens-259	87	9	,	,	PUNCT
fens-259	87	10	effects	effect	NOUN
fens-259	87	11	of	of	ADP
fens-259	87	12	vessel	vessel	NOUN
fens-259	87	13	geometry	geometry	NOUN
fens-259	87	14	,	,	PUNCT
fens-259	87	15	fermenting	ferment	VERB
fens-259	87	16	volume	volume	NOUN
fens-259	87	17	and	and	CCONJ
fens-259	87	18	yeast	yeast	NOUN
fens-259	87	19	repitching	repitche	VERB
fens-259	87	20	on	on	ADP
fens-259	87	21	fermenting	ferment	VERB
fens-259	87	22	beer	beer	NOUN
fens-259	87	23	,	,	PUNCT
fens-259	87	24	j.	j.	PROPN
fens-259	87	25	inst	inst	PROPN
fens-259	87	26	.	.	PROPN
fens-259	87	27	brew	brew	PROPN
fens-259	87	28	.	.	PUNCT
fens-259	87	29	,	,	PUNCT
fens-259	88	1	115.148–150	115.148–150	INTJ
fens-259	88	2	(	(	PUNCT
fens-259	88	3	2009	2009	NUM
fens-259	88	4	)	)	PUNCT
fens-259	89	1	[	[	X
fens-259	89	2	6	6	NUM
fens-259	89	3	]	]	PUNCT
fens-259	89	4	.	.	PUNCT
fens-259	90	1	depraetere	depraetere	INTJ
fens-259	90	2	,	,	PUNCT
fens-259	90	3	s.a	s.a	PROPN
fens-259	90	4	.	.	PROPN
fens-259	90	5	,	,	PUNCT
fens-259	90	6	delvaux	delvaux	PROPN
fens-259	90	7	,	,	PUNCT
fens-259	90	8	f.	f.	PROPN
fens-259	90	9	,	,	PUNCT
fens-259	90	10	de	de	NOUN
fens-259	90	11	schutter	schutter	NOUN
fens-259	90	12	,	,	PUNCT
fens-259	90	13	d.	d.	PROPN
fens-259	90	14	,	,	PUNCT
fens-259	90	15	williams	williams	PROPN
fens-259	90	16	,	,	PUNCT
fens-259	90	17	i.s	i.s	PROPN
fens-259	90	18	.	.	PROPN
fens-259	90	19	,	,	PUNCT
fens-259	90	20	winderickx	winderickx	PROPN
fens-259	90	21	,	,	PUNCT
fens-259	90	22	j.	j.	PROPN
fens-259	90	23	,	,	PUNCT
fens-259	90	24	delvaux	delvaux	PROPN
fens-259	90	25	,	,	PUNCT
fens-259	90	26	f.r	f.r	PROPN
fens-259	90	27	.	.	PROPN
fens-259	90	28	,	,	PUNCT
fens-259	90	29	the	the	DET
fens-259	90	30	influence	influence	NOUN
fens-259	90	31	of	of	ADP
fens-259	90	32	wort	wort	NOUN
fens-259	90	33	aeration	aeration	NOUN
fens-259	90	34	and	and	CCONJ
fens-259	90	35	yeast	yeast	NOUN
fens-259	90	36	preoxygenation	preoxygenation	NOUN
fens-259	90	37	on	on	ADP
fens-259	90	38	beer	beer	NOUN
fens-259	90	39	staling	stale	VERB
fens-259	90	40	processes	process	NOUN
fens-259	90	41	,	,	PUNCT
fens-259	90	42	food	food	NOUN
fens-259	90	43	chemistry	chemistry	NOUN
fens-259	90	44	107	107	NUM
fens-259	90	45	.	.	PUNCT
fens-259	91	1	242–249	242–249	NUM
fens-259	91	2	,	,	PUNCT
fens-259	91	3	(	(	PUNCT
fens-259	91	4	2008	2008	NUM
fens-259	91	5	)	)	PUNCT
fens-259	92	1	[	[	X
fens-259	92	2	7	7	NUM
fens-259	92	3	]	]	PUNCT
fens-259	92	4	.	.	PUNCT
fens-259	93	1	briggs	briggs	PROPN
fens-259	93	2	,	,	PUNCT
fens-259	93	3	d.e	d.e	PROPN
fens-259	93	4	.	.	PROPN
fens-259	93	5	,	,	PUNCT
fens-259	93	6	boulton	boulton	PROPN
fens-259	93	7	c.a	c.a	PROPN
fens-259	93	8	.	.	PROPN
fens-259	93	9	,	,	PUNCT
fens-259	93	10	brookes	brookes	PROPN
fens-259	93	11	,	,	PUNCT
fens-259	93	12	p.a	p.a	PROPN
fens-259	93	13	.	.	PROPN
fens-259	93	14	&	&	CCONJ
fens-259	93	15	stevens	stevens	PROPN
fens-259	93	16	,	,	PUNCT
fens-259	93	17	r.	r.	PROPN
fens-259	93	18	,	,	PUNCT
fens-259	93	19	brewing	brewing	NOUN
fens-259	93	20	:	:	PUNCT
fens-259	93	21	science	science	NOUN
fens-259	93	22	and	and	CCONJ
fens-259	93	23	practice	practice	NOUN
fens-259	93	24	,	,	PUNCT
fens-259	93	25	woodhead	woodhead	NOUN
fens-259	93	26	,	,	PUNCT
fens-259	93	27	cambridge	cambridge	PROPN
fens-259	93	28	,	,	PUNCT
fens-259	93	29	uk	uk	PROPN
fens-259	93	30	.	.	PROPN
fens-259	93	31	,	,	PUNCT
fens-259	93	32	(	(	PUNCT
fens-259	93	33	2004	2004	NUM
fens-259	93	34	)	)	PUNCT
fens-259	94	1	[	[	X
fens-259	94	2	8	8	NUM
fens-259	94	3	]	]	PUNCT
fens-259	94	4	.	.	PUNCT
fens-259	95	1	bauer	bauer	PROPN
fens-259	95	2	,	,	PUNCT
fens-259	95	3	f.f	f.f	PROPN
fens-259	95	4	.	.	PROPN
fens-259	95	5	,	,	PUNCT
fens-259	95	6	govender	govender	NOUN
fens-259	95	7	,	,	PUNCT
fens-259	95	8	p.	p.	NOUN
fens-259	95	9	,	,	PUNCT
fens-259	95	10	bester	bester	PROPN
fens-259	95	11	,	,	PUNCT
fens-259	95	12	m.c	m.c	PROPN
fens-259	95	13	.	.	PROPN
fens-259	95	14	,	,	PUNCT
fens-259	95	15	yeast	yeast	NOUN
fens-259	95	16	flocculation	flocculation	NOUN
fens-259	95	17	and	and	CCONJ
fens-259	95	18	its	its	PRON
fens-259	95	19	biotechnological	biotechnological	ADJ
fens-259	95	20	relevance	relevance	NOUN
fens-259	95	21	,	,	PUNCT
fens-259	95	22	appl	appl	PROPN
fens-259	95	23	microbiol	microbiol	PROPN
fens-259	95	24	biotechnol	biotechnol	PROPN
fens-259	95	25	88	88	NUM
fens-259	95	26	.	.	PUNCT
fens-259	96	1	31–39	31–39	NUM
fens-259	96	2	,	,	PUNCT
fens-259	96	3	(	(	PUNCT
fens-259	96	4	2010	2010	NUM
fens-259	96	5	)	)	PUNCT
fens-259	97	1	[	[	X
fens-259	97	2	9	9	NUM
fens-259	97	3	]	]	PUNCT
fens-259	97	4	.	.	PUNCT
fens-259	98	1	van	van	PROPN
fens-259	98	2	hamersveld	hamersveld	PROPN
fens-259	98	3	,	,	PUNCT
fens-259	98	4	e.h	e.h	PROPN
fens-259	98	5	.	.	PROPN
fens-259	98	6	,	,	PUNCT
fens-259	98	7	van	van	PROPN
fens-259	98	8	der	der	NOUN
fens-259	98	9	lans	lans	PROPN
fens-259	98	10	,	,	PUNCT
fens-259	98	11	r.	r.	PROPN
fens-259	98	12	g.	g.	PROPN
fens-259	98	13	j.	j.	PROPN
fens-259	98	14	m.	m.	PROPN
fens-259	98	15	,	,	PUNCT
fens-259	98	16	caulet	caulet	NOUN
fens-259	98	17	,	,	PUNCT
fens-259	99	1	p.	p.	PROPN
fens-259	99	2	j.	j.	PROPN
fens-259	99	3	c.	c.	PROPN
fens-259	99	4	,	,	PUNCT
fens-259	99	5	luyben	luyben	PROPN
fens-259	99	6	,	,	PUNCT
fens-259	99	7	k.	k.	PROPN
fens-259	100	1	ch	ch	PROPN
fens-259	100	2	.	.	PUNCT
fens-259	100	3	a.	a.	PROPN
fens-259	100	4	m.	m.	PROPN
fens-259	100	5	,	,	PUNCT
fens-259	100	6	modeling	modeling	NOUN
fens-259	100	7	brewers	brewer	NOUN
fens-259	100	8	’	’	PART
fens-259	100	9	yeast	yeast	NOUN
fens-259	100	10	flocculation	flocculation	NOUN
fens-259	100	11	,	,	PUNCT
fens-259	100	12	biotechnology	biotechnology	NOUN
fens-259	100	13	and	and	CCONJ
fens-259	100	14	bioengineering	bioengineere	VERB
fens-259	100	15	57	57	NUM
fens-259	100	16	.	.	PUNCT
fens-259	100	17	330	330	NUM
fens-259	100	18	-	-	SYM
fens-259	100	19	341	341	NUM
fens-259	100	20	,	,	PUNCT
fens-259	100	21	(	(	PUNCT
fens-259	100	22	1998	1998	NUM
fens-259	100	23	)	)	PUNCT
fens-259	101	1	[	[	X
fens-259	101	2	10	10	NUM
fens-259	101	3	]	]	PUNCT
fens-259	101	4	.	.	PUNCT
fens-259	102	1	anonymous	anonymous	PROPN
fens-259	102	2	,	,	PUNCT
fens-259	102	3	ebc	ebc	PROPN
fens-259	102	4	-	-	PUNCT
fens-259	102	5	analytica	analytica	PROPN
fens-259	102	6	microbiologica	microbiologica	PROPN
fens-259	102	7	,	,	PUNCT
fens-259	102	8	j.	j.	PROPN
fens-259	102	9	inst	inst	PROPN
fens-259	102	10	.	.	PROPN
fens-259	102	11	brew	brew	PROPN
fens-259	102	12	.	.	PUNCT
fens-259	103	1	83	83	NUM
fens-259	103	2	.	.	X
fens-259	104	1	109	109	NUM
fens-259	104	2	-	-	SYM
fens-259	104	3	118	118	NUM
fens-259	104	4	,	,	PUNCT
fens-259	104	5	(	(	PUNCT
fens-259	104	6	1977	1977	NUM
fens-259	104	7	)	)	PUNCT
fens-259	105	1	[	[	X
fens-259	105	2	11	11	NUM
fens-259	105	3	]	]	PUNCT
fens-259	105	4	.	.	PUNCT
fens-259	106	1	sr	sr	PROPN
fens-259	106	2	13355	13355	NUM
fens-259	106	3	-	-	SYM
fens-259	106	4	5:2005	5:2005	NUM
fens-259	106	5	,	,	PUNCT
fens-259	106	6	beer	beer	NOUN
fens-259	106	7	.	.	PUNCT
fens-259	107	1	analysis	analysis	NOUN
fens-259	107	2	methods	method	NOUN
fens-259	107	3	.	.	PUNCT
fens-259	108	1	extract	extract	VERB
fens-259	108	2	determination	determination	NOUN
fens-259	108	3	,	,	PUNCT
fens-259	108	4	standardization	standardization	NOUN
fens-259	108	5	association	association	NOUN
fens-259	108	6	of	of	ADP
fens-259	108	7	romania	romania	PROPN
fens-259	108	8	,	,	PUNCT
fens-259	108	9	bucharest	bucharest	PROPN
fens-259	108	10	,	,	PUNCT
fens-259	108	11	romania	romania	PROPN
fens-259	108	12	.	.	PUNCT
fens-259	109	1	[	[	X
fens-259	109	2	12	12	NUM
fens-259	109	3	]	]	PUNCT
fens-259	109	4	.	.	PUNCT
fens-259	110	1	sr	sr	PROPN
fens-259	110	2	13355	13355	NUM
fens-259	110	3	-	-	SYM
fens-259	110	4	3:2005	3:2005	PROPN
fens-259	110	5	,	,	PUNCT
fens-259	110	6	beer	beer	NOUN
fens-259	110	7	.	.	PUNCT
fens-259	111	1	analysis	analysis	NOUN
fens-259	111	2	methods	method	NOUN
fens-259	111	3	.	.	PUNCT
fens-259	112	1	determination	determination	NOUN
fens-259	112	2	of	of	ADP
fens-259	112	3	alcoholic	alcoholic	ADJ
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fens-259	112	5	,	,	PUNCT
fens-259	112	6	standardization	standardization	NOUN
fens-259	112	7	association	association	NOUN
fens-259	112	8	of	of	ADP
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fens-259	112	10	,	,	PUNCT
fens-259	112	11	bucharest	bucharest	PROPN
fens-259	112	12	,	,	PUNCT
fens-259	112	13	romania	romania	PROPN
fens-259	112	14	.	.	PUNCT
fens-259	113	1	[	[	X
fens-259	113	2	13	13	NUM
fens-259	113	3	]	]	PUNCT
fens-259	113	4	.	.	PUNCT
fens-259	114	1	sr	sr	PROPN
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fens-259	114	3	-	-	SYM
fens-259	114	4	14:2009	14:2009	NUM
fens-259	114	5	,	,	PUNCT
fens-259	114	6	wine	wine	NOUN
fens-259	114	7	.	.	PUNCT
fens-259	115	1	part	part	NOUN
fens-259	115	2	14	14	NUM
fens-259	115	3	:	:	PUNCT
fens-259	115	4	determination	determination	NOUN
fens-259	115	5	of	of	ADP
fens-259	115	6	ph	ph	ADJ
fens-259	115	7	-	-	PUNCT
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fens-259	115	9	,	,	PUNCT
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fens-259	115	12	of	of	ADP
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fens-259	115	14	,	,	PUNCT
fens-259	115	15	bucharest	bucharest	PROPN
fens-259	115	16	,	,	PUNCT
fens-259	115	17	romania	romania	PROPN
fens-259	115	18	.	.	PUNCT
fens-259	116	1	[	[	X
fens-259	116	2	14	14	NUM
fens-259	116	3	]	]	PUNCT
fens-259	116	4	.	.	PUNCT
fens-259	117	1	sr	sr	PROPN
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fens-259	117	3	-	-	SYM
fens-259	117	4	7:2005	7:2005	NUM
fens-259	117	5	,	,	PUNCT
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fens-259	117	7	.	.	PUNCT
fens-259	118	1	analysis	analysis	NOUN
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fens-259	118	3	.	.	PUNCT
fens-259	119	1	color	color	NOUN
fens-259	119	2	determination	determination	NOUN
fens-259	119	3	,	,	PUNCT
fens-259	119	4	standardization	standardization	NOUN
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fens-259	119	6	of	of	ADP
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fens-259	119	8	,	,	PUNCT
fens-259	119	9	bucharest	bucharest	PROPN
fens-259	119	10	,	,	PUNCT
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fens-259	119	12	.	.	PUNCT
fens-259	120	1	[	[	X
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fens-259	120	3	]	]	PUNCT
fens-259	120	4	.	.	PUNCT
fens-259	121	1	sr	sr	PROPN
fens-259	121	2	13355	13355	NUM
fens-259	121	3	-	-	SYM
fens-259	121	4	6:2000	6:2000	NUM
fens-259	121	5	,	,	PUNCT
fens-259	121	6	beer	beer	NOUN
fens-259	121	7	.	.	PUNCT
fens-259	122	1	analysis	analysis	NOUN
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fens-259	122	3	.	.	PUNCT
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fens-259	123	5	,	,	PUNCT
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fens-259	123	8	of	of	ADP
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fens-259	123	10	,	,	PUNCT
fens-259	123	11	bucharest	bucharest	PROPN
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fens-259	123	14	.	.	PUNCT
fens-259	124	1	[	[	X
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fens-259	124	3	]	]	PUNCT
fens-259	124	4	.	.	PUNCT
fens-259	125	1	sr	sr	PROPN
fens-259	125	2	13355	13355	NUM
fens-259	125	3	-	-	SYM
fens-259	125	4	9:2003	9:2003	NUM
fens-259	125	5	,	,	PUNCT
fens-259	125	6	beer	beer	NOUN
fens-259	125	7	.	.	PUNCT
fens-259	126	1	analysis	analysis	NOUN
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fens-259	126	3	.	.	PUNCT
fens-259	127	1	determination	determination	NOUN
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fens-259	127	4	of	of	ADP
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fens-259	127	6	,	,	PUNCT
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fens-259	127	9	of	of	ADP
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fens-259	127	11	,	,	PUNCT
fens-259	127	12	bucharest	bucharest	PROPN
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fens-259	127	15	.	.	PUNCT
fens-259	128	1	[	[	X
fens-259	128	2	17	17	NUM
fens-259	128	3	]	]	PUNCT
fens-259	128	4	.	.	PUNCT
fens-259	129	1	sr	sr	PROPN
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fens-259	129	3	-	-	SYM
fens-259	129	4	8:2003	8:2003	NUM
fens-259	129	5	,	,	PUNCT
fens-259	129	6	beer	beer	NOUN
fens-259	129	7	.	.	PUNCT
fens-259	130	1	analysis	analysis	NOUN
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fens-259	130	3	.	.	PUNCT
fens-259	131	1	determination	determination	NOUN
fens-259	131	2	of	of	ADP
fens-259	131	3	carbon	carbon	NOUN
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fens-259	131	5	,	,	PUNCT
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fens-259	131	7	association	association	NOUN
fens-259	131	8	of	of	ADP
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fens-259	131	10	,	,	PUNCT
fens-259	131	11	bucharest	bucharest	PROPN
fens-259	131	12	,	,	PUNCT
fens-259	131	13	romania	romania	PROPN
fens-259	131	14	.	.	PUNCT
fens-259	132	1	[	[	X
fens-259	132	2	18	18	NUM
fens-259	132	3	]	]	PUNCT
fens-259	132	4	.	.	PUNCT
fens-259	133	1	gibson	gibson	PROPN
fens-259	133	2	,	,	PUNCT
fens-259	133	3	b.r	b.r	PROPN
fens-259	133	4	.	.	PROPN
fens-259	133	5	,	,	PUNCT
fens-259	133	6	lawrence	lawrence	PROPN
fens-259	133	7	,	,	PUNCT
fens-259	133	8	s.j	s.j	PROPN
fens-259	133	9	.	.	PROPN
fens-259	133	10	,	,	PUNCT
fens-259	133	11	leclaire	leclaire	NOUN
fens-259	133	12	,	,	PUNCT
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fens-259	133	14	.	.	PROPN
fens-259	133	15	,	,	PUNCT
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fens-259	133	17	,	,	PUNCT
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fens-259	133	20	,	,	PUNCT
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fens-259	133	25	,	,	PUNCT
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fens-259	133	35	,	,	PUNCT
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fens-259	133	41	.	.	PUNCT
fens-259	134	1	535	535	NUM
fens-259	134	2	–	–	PUNCT
fens-259	134	3	569	569	NUM
fens-259	134	4	,	,	PUNCT
fens-259	134	5	(	(	PUNCT
fens-259	134	6	2007	2007	NUM
fens-259	134	7	)	)	PUNCT
fens-259	135	1	[	[	X
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fens-259	135	3	]	]	PUNCT
fens-259	135	4	.	.	PUNCT
fens-259	136	1	lei	lei	PROPN
fens-259	136	2	,	,	PUNCT
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fens-259	136	4	,	,	PUNCT
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fens-259	136	6	,	,	PUNCT
fens-259	136	7	h.	h.	PROPN
fens-259	136	8	,	,	PUNCT
fens-259	136	9	yu	yu	PROPN
fens-259	136	10	,	,	PUNCT
fens-259	136	11	z.	z.	PROPN
fens-259	136	12	,	,	PUNCT
fens-259	136	13	zhao	zhao	PROPN
fens-259	136	14	,	,	PUNCT
fens-259	136	15	m.	m.	NOUN
fens-259	136	16	,	,	PUNCT
fens-259	136	17	effects	effect	NOUN
fens-259	136	18	of	of	ADP
fens-259	136	19	wort	wort	NOUN
fens-259	136	20	gravity	gravity	NOUN
fens-259	136	21	and	and	CCONJ
fens-259	136	22	nitrogen	nitrogen	NOUN
fens-259	136	23	level	level	NOUN
fens-259	136	24	on	on	ADP
fens-259	136	25	fermentation	fermentation	NOUN
fens-259	136	26	performance	performance	NOUN
fens-259	136	27	of	of	ADP
fens-259	136	28	brewer	brewer	NOUN
fens-259	136	29	’s	’s	PART
fens-259	136	30	yeast	yeast	NOUN
fens-259	136	31	and	and	CCONJ
fens-259	136	32	the	the	DET
fens-259	136	33	formation	formation	NOUN
fens-259	136	34	of	of	ADP
fens-259	136	35	flavor	flavor	NOUN
fens-259	136	36	volatiles	volatile	NOUN
fens-259	136	37	,	,	PUNCT
fens-259	136	38	appl	appl	PROPN
fens-259	136	39	biochem	biochem	PROPN
fens-259	136	40	biotechnol	biotechnol	NOUN
fens-259	136	41	.	.	PUNCT
fens-259	137	1	166	166	NUM
fens-259	137	2	.	.	PUNCT
fens-259	138	1	1562–1574	1562–1574	NUM
fens-259	138	2	(	(	PUNCT
fens-259	138	3	2012	2012	NUM
fens-259	138	4	)	)	PUNCT