id	sid	tid	token	lemma	pos
fens-26	1	1	144	144	NUM
fens-26	1	2	journal	journal	PROPN
fens-26	1	3	homepage	homepage	NOUN
fens-26	1	4	:	:	PUNCT
fens-26	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-26	1	6	journal	journal	NOUN
fens-26	1	7	of	of	ADP
fens-26	1	8	faculty	faculty	NOUN
fens-26	1	9	of	of	ADP
fens-26	1	10	food	food	NOUN
fens-26	1	11	engineering	engineering	NOUN
fens-26	1	12	,	,	PUNCT
fens-26	1	13	ştefan	ştefan	PROPN
fens-26	1	14	cel	cel	PROPN
fens-26	1	15	mare	mare	PROPN
fens-26	1	16	university	university	PROPN
fens-26	1	17	of	of	ADP
fens-26	1	18	suceava	suceava	PROPN
fens-26	1	19	,	,	PUNCT
fens-26	1	20	romania	romania	PROPN
fens-26	1	21	volume	volume	PROPN
fens-26	1	22	xiv	xiv	PROPN
fens-26	1	23	,	,	PUNCT
fens-26	1	24	issue	issue	NOUN
fens-26	1	25	22015	22015	NUM
fens-26	1	26	,	,	PUNCT
fens-26	1	27	pag	pag	PROPN
fens-26	1	28	.	.	PROPN
fens-26	1	29	144147	144147	NUM
fens-26	1	30	seasonal	seasonal	ADJ
fens-26	1	31	variations	variation	NOUN
fens-26	1	32	’	'	PUNCT
fens-26	1	33	influence	influence	NOUN
fens-26	1	34	on	on	ADP
fens-26	1	35	chemical	chemical	ADJ
fens-26	1	36	composition	composition	NOUN
fens-26	1	37	of	of	ADP
fens-26	1	38	cow	cow	NOUN
fens-26	1	39	milk	milk	NOUN
fens-26	1	40	and	and	CCONJ
fens-26	1	41	vidraru	vidraru	ADJ
fens-26	1	42	semi	semi	ADJ
fens-26	1	43	hard	hard	ADJ
fens-26	1	44	cheese	cheese	NOUN
fens-26	1	45	*	*	PUNCT
fens-26	1	46	ancuţa	ancuţa	VERB
fens-26	1	47	elena	elena	NOUN
fens-26	1	48	prisacaru1	prisacaru1	NOUN
fens-26	1	49	,	,	PUNCT
fens-26	1	50	laura	laura	NOUN
fens-26	1	51	apostol1	apostol1	PROPN
fens-26	1	52	1faculty	1faculty	NUM
fens-26	1	53	of	of	ADP
fens-26	1	54	food	food	NOUN
fens-26	1	55	engineering	engineering	NOUN
fens-26	1	56	,	,	PUNCT
fens-26	1	57	ştefan	ştefan	PROPN
fens-26	1	58	cel	cel	PROPN
fens-26	1	59	mareuniversity	mareuniversity	PROPN
fens-26	1	60	,	,	PUNCT
fens-26	1	61	university	university	NOUN
fens-26	1	62	street	street	NOUN
fens-26	1	63	13	13	NUM
fens-26	1	64	,	,	PUNCT
fens-26	1	65	suceava	suceava	PROPN
fens-26	1	66	,	,	PUNCT
fens-26	1	67	românia	românia	PROPN
fens-26	1	68	,	,	PUNCT
fens-26	1	69	ancuta.prisacaru@fia.usv.ro	ancuta.prisacaru@fia.usv.ro	VERB
fens-26	1	70	*	*	PUNCT
fens-26	1	71	correspondingauthor	correspondingauthor	NOUN
fens-26	1	72	received	receive	VERB
fens-26	1	73	april	april	PROPN
fens-26	1	74	4th	4th	PROPN
fens-26	1	75	2015	2015	NUM
fens-26	1	76	,	,	PUNCT
fens-26	1	77	accepted	accept	VERB
fens-26	1	78	june	june	PROPN
fens-26	1	79	8th	8th	PROPN
fens-26	1	80	2015	2015	NUM
fens-26	1	81	abstract	abstract	NOUN
fens-26	1	82	:	:	PUNCT
fens-26	1	83	raw	raw	ADJ
fens-26	1	84	milk	milk	NOUN
fens-26	1	85	is	be	AUX
fens-26	1	86	a	a	DET
fens-26	1	87	valuable	valuable	ADJ
fens-26	1	88	food	food	NOUN
fens-26	1	89	whose	whose	DET
fens-26	1	90	quality	quality	NOUN
fens-26	1	91	is	be	AUX
fens-26	1	92	important	important	ADJ
fens-26	1	93	regarding	regard	VERB
fens-26	1	94	both	both	CCONJ
fens-26	1	95	milk	milk	NOUN
fens-26	1	96	consumption	consumption	NOUN
fens-26	1	97	and	and	CCONJ
fens-26	1	98	manufacturing	manufacturing	NOUN
fens-26	1	99	of	of	ADP
fens-26	1	100	other	other	ADJ
fens-26	1	101	dairy	dairy	NOUN
fens-26	1	102	products	product	NOUN
fens-26	1	103	.	.	PUNCT
fens-26	2	1	in	in	ADP
fens-26	2	2	this	this	DET
fens-26	2	3	study	study	NOUN
fens-26	2	4	,	,	PUNCT
fens-26	2	5	principles	principle	NOUN
fens-26	2	6	of	of	ADP
fens-26	2	7	traditional	traditional	ADJ
fens-26	2	8	production	production	NOUN
fens-26	2	9	and	and	CCONJ
fens-26	2	10	the	the	DET
fens-26	2	11	characteristics	characteristic	NOUN
fens-26	2	12	of	of	ADP
fens-26	2	13	cow	cow	NOUN
fens-26	2	14	vidraru	vidraru	PROPN
fens-26	2	15	hard	hard	ADJ
fens-26	2	16	cheese	cheese	NOUN
fens-26	2	17	are	be	AUX
fens-26	2	18	presented	present	VERB
fens-26	2	19	.	.	PUNCT
fens-26	3	1	the	the	DET
fens-26	3	2	aim	aim	NOUN
fens-26	3	3	of	of	ADP
fens-26	3	4	this	this	DET
fens-26	3	5	study	study	NOUN
fens-26	3	6	was	be	AUX
fens-26	3	7	to	to	PART
fens-26	3	8	investigate	investigate	VERB
fens-26	3	9	the	the	DET
fens-26	3	10	effect	effect	NOUN
fens-26	3	11	of	of	ADP
fens-26	3	12	different	different	ADJ
fens-26	3	13	seasons	season	NOUN
fens-26	3	14	on	on	ADP
fens-26	3	15	the	the	DET
fens-26	3	16	variations	variation	NOUN
fens-26	3	17	of	of	ADP
fens-26	3	18	row	row	NOUN
fens-26	3	19	milk	milk	NOUN
fens-26	3	20	and	and	CCONJ
fens-26	3	21	vidraru	vidraru	ADJ
fens-26	3	22	cheese	cheese	NOUN
fens-26	3	23	composition	composition	NOUN
fens-26	3	24	.	.	PUNCT
fens-26	4	1	the	the	DET
fens-26	4	2	technology	technology	NOUN
fens-26	4	3	process	process	NOUN
fens-26	4	4	of	of	ADP
fens-26	4	5	hard	hard	ADJ
fens-26	4	6	cheese	cheese	NOUN
fens-26	4	7	production	production	NOUN
fens-26	4	8	was	be	AUX
fens-26	4	9	described	describe	VERB
fens-26	4	10	in	in	ADP
fens-26	4	11	details	detail	NOUN
fens-26	4	12	.	.	PUNCT
fens-26	5	1	different	different	ADJ
fens-26	5	2	samples	sample	NOUN
fens-26	5	3	of	of	ADP
fens-26	5	4	raw	raw	ADJ
fens-26	5	5	milk	milk	NOUN
fens-26	5	6	and	and	CCONJ
fens-26	5	7	cheese	cheese	NOUN
fens-26	5	8	were	be	AUX
fens-26	5	9	taken	take	VERB
fens-26	5	10	during	during	ADP
fens-26	5	11	spring	spring	NOUN
fens-26	5	12	,	,	PUNCT
fens-26	5	13	summer	summer	NOUN
fens-26	5	14	,	,	PUNCT
fens-26	5	15	autumn	autumn	NOUN
fens-26	5	16	and	and	CCONJ
fens-26	5	17	winter	winter	NOUN
fens-26	5	18	and	and	CCONJ
fens-26	5	19	their	their	PRON
fens-26	5	20	physico	physico	NOUN
fens-26	5	21	-	-	PUNCT
fens-26	5	22	chemical	chemical	NOUN
fens-26	5	23	properties	property	NOUN
fens-26	5	24	were	be	AUX
fens-26	5	25	examined	examine	VERB
fens-26	5	26	.	.	PUNCT
fens-26	6	1	the	the	DET
fens-26	6	2	chemical	chemical	NOUN
fens-26	6	3	composition	composition	NOUN
fens-26	6	4	of	of	ADP
fens-26	6	5	cow	cow	NOUN
fens-26	6	6	milk	milk	NOUN
fens-26	6	7	is	be	AUX
fens-26	6	8	influenced	influence	VERB
fens-26	6	9	by	by	ADP
fens-26	6	10	seasonal	seasonal	ADJ
fens-26	6	11	feeding	feeding	NOUN
fens-26	6	12	.	.	PUNCT
fens-26	7	1	vidraru	vidraru	ADJ
fens-26	7	2	semi	semi	ADJ
fens-26	7	3	hard	hard	ADJ
fens-26	7	4	cheese	cheese	NOUN
fens-26	7	5	is	be	AUX
fens-26	7	6	a	a	DET
fens-26	7	7	traditional	traditional	ADJ
fens-26	7	8	cheese	cheese	NOUN
fens-26	7	9	characterized	characterize	VERB
fens-26	7	10	by	by	ADP
fens-26	7	11	ripening	ripen	VERB
fens-26	7	12	at	at	ADP
fens-26	7	13	ambient	ambient	ADJ
fens-26	7	14	conditions	condition	NOUN
fens-26	7	15	and	and	CCONJ
fens-26	7	16	smoking	smoking	NOUN
fens-26	7	17	.	.	PUNCT
fens-26	8	1	keywords	keyword	NOUN
fens-26	8	2	:	:	PUNCT
fens-26	8	3	semi	semi	ADJ
fens-26	8	4	hard	hard	ADJ
fens-26	8	5	cheese	cheese	NOUN
fens-26	8	6	,	,	PUNCT
fens-26	8	7	cow	cow	NOUN
fens-26	8	8	milk	milk	NOUN
fens-26	8	9	,	,	PUNCT
fens-26	8	10	chemical	chemical	NOUN
fens-26	8	11	compostion	compostion	NOUN
fens-26	8	12	1	1	NUM
fens-26	8	13	.	.	PUNCT
fens-26	9	1	introduction	introduction	NOUN
fens-26	9	2	milk	milk	NOUN
fens-26	9	3	is	be	AUX
fens-26	9	4	the	the	DET
fens-26	9	5	ancient	ancient	ADJ
fens-26	9	6	food	food	NOUN
fens-26	9	7	known	know	VERB
fens-26	9	8	by	by	ADP
fens-26	9	9	humans	human	NOUN
fens-26	9	10	and	and	CCONJ
fens-26	9	11	it	it	PRON
fens-26	9	12	represents	represent	VERB
fens-26	9	13	a	a	DET
fens-26	9	14	complex	complex	ADJ
fens-26	9	15	mixture	mixture	NOUN
fens-26	9	16	of	of	ADP
fens-26	9	17	fats	fat	NOUN
fens-26	9	18	,	,	PUNCT
fens-26	9	19	proteins	protein	NOUN
fens-26	9	20	,	,	PUNCT
fens-26	9	21	carbohydrates	carbohydrate	NOUN
fens-26	9	22	,	,	PUNCT
fens-26	9	23	minerals	mineral	NOUN
fens-26	9	24	,	,	PUNCT
fens-26	9	25	vitamins	vitamin	NOUN
fens-26	9	26	and	and	CCONJ
fens-26	9	27	other	other	ADJ
fens-26	9	28	compounds	compound	NOUN
fens-26	9	29	dispersed	disperse	VERB
fens-26	9	30	in	in	ADP
fens-26	9	31	water	water	NOUN
fens-26	10	1	[	[	X
fens-26	10	2	1	1	NUM
fens-26	10	3	]	]	PUNCT
fens-26	10	4	.	.	PUNCT
fens-26	11	1	there	there	PRON
fens-26	11	2	are	be	VERB
fens-26	11	3	various	various	ADJ
fens-26	11	4	factors	factor	NOUN
fens-26	11	5	that	that	PRON
fens-26	11	6	influence	influence	VERB
fens-26	11	7	milk	milk	NOUN
fens-26	11	8	chemical	chemical	NOUN
fens-26	11	9	composition	composition	NOUN
fens-26	11	10	(	(	PUNCT
fens-26	11	11	fat	fat	ADJ
fens-26	11	12	,	,	PUNCT
fens-26	11	13	proteins	protein	NOUN
fens-26	11	14	,	,	PUNCT
fens-26	11	15	water	water	NOUN
fens-26	11	16	and	and	CCONJ
fens-26	11	17	mineral	mineral	NOUN
fens-26	11	18	substances	substance	NOUN
fens-26	11	19	)	)	PUNCT
fens-26	11	20	within	within	ADP
fens-26	11	21	the	the	DET
fens-26	11	22	same	same	ADJ
fens-26	11	23	species	specie	NOUN
fens-26	11	24	.	.	PUNCT
fens-26	12	1	some	some	PRON
fens-26	12	2	of	of	ADP
fens-26	12	3	these	these	DET
fens-26	12	4	factors	factor	NOUN
fens-26	12	5	relate	relate	VERB
fens-26	12	6	to	to	ADP
fens-26	12	7	genetic	genetic	ADJ
fens-26	12	8	,	,	PUNCT
fens-26	12	9	stage	stage	NOUN
fens-26	12	10	of	of	ADP
fens-26	12	11	lactation	lactation	NOUN
fens-26	12	12	,	,	PUNCT
fens-26	12	13	feeding	feeding	NOUN
fens-26	12	14	,	,	PUNCT
fens-26	12	15	age	age	NOUN
fens-26	12	16	,	,	PUNCT
fens-26	12	17	animal	animal	NOUN
fens-26	12	18	health	health	NOUN
fens-26	12	19	and	and	CCONJ
fens-26	12	20	season	season	NOUN
fens-26	13	1	[	[	X
fens-26	13	2	2	2	NUM
fens-26	13	3	]	]	PUNCT
fens-26	13	4	.	.	PUNCT
fens-26	14	1	production	production	NOUN
fens-26	14	2	and	and	CCONJ
fens-26	14	3	the	the	DET
fens-26	14	4	quality	quality	NOUN
fens-26	14	5	of	of	ADP
fens-26	14	6	milk	milk	NOUN
fens-26	14	7	products	product	NOUN
fens-26	14	8	,	,	PUNCT
fens-26	14	9	like	like	ADP
fens-26	14	10	cheese	cheese	NOUN
fens-26	14	11	,	,	PUNCT
fens-26	14	12	are	be	AUX
fens-26	14	13	influenced	influence	VERB
fens-26	14	14	by	by	ADP
fens-26	14	15	these	these	DET
fens-26	14	16	factors	factor	NOUN
fens-26	14	17	[	[	X
fens-26	14	18	3	3	NUM
fens-26	14	19	]	]	PUNCT
fens-26	14	20	.	.	PUNCT
fens-26	15	1	there	there	PRON
fens-26	15	2	is	be	VERB
fens-26	15	3	a	a	DET
fens-26	15	4	negative	negative	ADJ
fens-26	15	5	correlation	correlation	NOUN
fens-26	15	6	between	between	ADP
fens-26	15	7	the	the	DET
fens-26	15	8	environment	environment	NOUN
fens-26	15	9	temperature	temperature	NOUN
fens-26	15	10	and	and	CCONJ
fens-26	15	11	the	the	DET
fens-26	15	12	quantity	quantity	NOUN
fens-26	15	13	of	of	ADP
fens-26	15	14	proteins	protein	NOUN
fens-26	15	15	and	and	CCONJ
fens-26	15	16	fat	fat	NOUN
fens-26	15	17	in	in	ADP
fens-26	15	18	milk	milk	NOUN
fens-26	15	19	.	.	PUNCT
fens-26	16	1	when	when	SCONJ
fens-26	16	2	the	the	DET
fens-26	16	3	temperature	temperature	NOUN
fens-26	16	4	is	be	AUX
fens-26	16	5	high	high	ADJ
fens-26	16	6	the	the	DET
fens-26	16	7	fat	fat	ADJ
fens-26	16	8	content	content	NOUN
fens-26	16	9	tends	tend	VERB
fens-26	16	10	to	to	PART
fens-26	16	11	decrease	decrease	VERB
fens-26	16	12	.	.	PUNCT
fens-26	17	1	the	the	DET
fens-26	17	2	content	content	NOUN
fens-26	17	3	of	of	ADP
fens-26	17	4	fat	fat	ADJ
fens-26	17	5	,	,	PUNCT
fens-26	17	6	proteins	protein	NOUN
fens-26	17	7	,	,	PUNCT
fens-26	17	8	and	and	CCONJ
fens-26	17	9	casein	casein	NOUN
fens-26	17	10	are	be	AUX
fens-26	17	11	influenced	influence	VERB
fens-26	17	12	by	by	ADP
fens-26	17	13	the	the	DET
fens-26	17	14	seasonal	seasonal	ADJ
fens-26	17	15	variations	variation	NOUN
fens-26	17	16	[	[	X
fens-26	17	17	4	4	NUM
fens-26	17	18	]	]	PUNCT
fens-26	17	19	.	.	PUNCT
fens-26	18	1	the	the	DET
fens-26	18	2	content	content	NOUN
fens-26	18	3	of	of	ADP
fens-26	18	4	fat	fat	NOUN
fens-26	18	5	and	and	CCONJ
fens-26	18	6	protein	protein	NOUN
fens-26	18	7	is	be	AUX
fens-26	18	8	higher	high	ADJ
fens-26	18	9	in	in	ADP
fens-26	18	10	the	the	DET
fens-26	18	11	autumn	autumn	NOUN
fens-26	18	12	and	and	CCONJ
fens-26	18	13	winter	winter	NOUN
fens-26	18	14	and	and	CCONJ
fens-26	18	15	smaller	small	ADJ
fens-26	18	16	in	in	ADP
fens-26	18	17	spring	spring	NOUN
fens-26	18	18	and	and	CCONJ
fens-26	18	19	summer	summer	NOUN
fens-26	18	20	[	[	X
fens-26	18	21	5	5	NUM
fens-26	18	22	]	]	PUNCT
fens-26	18	23	.	.	PUNCT
fens-26	19	1	high	high	ADJ
fens-26	19	2	environment	environment	NOUN
fens-26	19	3	temperature	temperature	NOUN
fens-26	19	4	negative	negative	ADJ
fens-26	19	5	influence	influence	NOUN
fens-26	19	6	the	the	DET
fens-26	19	7	fabrication	fabrication	NOUN
fens-26	19	8	yield	yield	NOUN
fens-26	19	9	and	and	CCONJ
fens-26	19	10	cheese	cheese	NOUN
fens-26	19	11	properties	property	NOUN
fens-26	19	12	by	by	ADP
fens-26	19	13	rising	rise	VERB
fens-26	19	14	the	the	DET
fens-26	19	15	clotting	clotting	NOUN
fens-26	19	16	time	time	NOUN
fens-26	19	17	and	and	CCONJ
fens-26	19	18	the	the	DET
fens-26	19	19	rate	rate	NOUN
fens-26	19	20	of	of	ADP
fens-26	19	21	clot	clot	NOUN
fens-26	19	22	formation	formation	NOUN
fens-26	20	1	[	[	X
fens-26	20	2	5	5	NUM
fens-26	20	3	]	]	PUNCT
fens-26	20	4	.	.	PUNCT
fens-26	21	1	semi	semi	ADJ
fens-26	21	2	hard	hard	ADJ
fens-26	21	3	cheese	cheese	NOUN
fens-26	21	4	is	be	AUX
fens-26	21	5	one	one	NUM
fens-26	21	6	of	of	ADP
fens-26	21	7	the	the	DET
fens-26	21	8	most	most	ADV
fens-26	21	9	popular	popular	ADJ
fens-26	21	10	cheeses	cheese	NOUN
fens-26	21	11	with	with	ADP
fens-26	21	12	hard	hard	ADJ
fens-26	21	13	paste	paste	NOUN
fens-26	21	14	in	in	ADP
fens-26	21	15	many	many	ADJ
fens-26	21	16	european	european	ADJ
fens-26	21	17	countries	country	NOUN
fens-26	21	18	.	.	PUNCT
fens-26	22	1	semi	semi	ADV
fens-26	22	2	hard	hard	ADJ
fens-26	22	3	cheese	cheese	NOUN
fens-26	22	4	production	production	NOUN
fens-26	22	5	is	be	AUX
fens-26	22	6	dating	date	VERB
fens-26	22	7	since	since	SCONJ
fens-26	22	8	eleventh	eleventh	ADJ
fens-26	22	9	century	century	NOUN
fens-26	22	10	.	.	PUNCT
fens-26	23	1	although	although	SCONJ
fens-26	23	2	the	the	DET
fens-26	23	3	historical	historical	ADJ
fens-26	23	4	references	reference	NOUN
fens-26	23	5	suggest	suggest	VERB
fens-26	23	6	that	that	SCONJ
fens-26	23	7	this	this	DET
fens-26	23	8	dairy	dairy	NOUN
fens-26	23	9	product	product	NOUN
fens-26	23	10	has	have	VERB
fens-26	23	11	an	an	DET
fens-26	23	12	older	old	ADJ
fens-26	23	13	tradition	tradition	NOUN
fens-26	23	14	[	[	X
fens-26	23	15	6	6	NUM
fens-26	23	16	]	]	PUNCT
fens-26	23	17	.	.	PUNCT
fens-26	24	1	this	this	DET
fens-26	24	2	type	type	NOUN
fens-26	24	3	of	of	ADP
fens-26	24	4	cheese	cheese	NOUN
fens-26	24	5	is	be	AUX
fens-26	24	6	different	different	ADJ
fens-26	24	7	from	from	ADP
fens-26	24	8	others	other	NOUN
fens-26	24	9	because	because	SCONJ
fens-26	24	10	milk	milk	NOUN
fens-26	24	11	utilization	utilization	NOUN
fens-26	24	12	and	and	CCONJ
fens-26	24	13	the	the	DET
fens-26	24	14	scalding	scalding	NOUN
fens-26	24	15	of	of	ADP
fens-26	24	16	the	the	DET
fens-26	24	17	obtained	obtain	VERB
fens-26	24	18	curd	curd	NOUN
fens-26	24	19	provide	provide	VERB
fens-26	24	20	specific	specific	ADJ
fens-26	24	21	properties	property	NOUN
fens-26	24	22	regarding	regard	VERB
fens-26	24	23	its	its	PRON
fens-26	24	24	structure	structure	NOUN
fens-26	24	25	and	and	CCONJ
fens-26	24	26	flavor	flavor	NOUN
fens-26	24	27	.	.	PUNCT
fens-26	25	1	the	the	DET
fens-26	25	2	aim	aim	NOUN
fens-26	25	3	of	of	ADP
fens-26	25	4	this	this	DET
fens-26	25	5	study	study	NOUN
fens-26	25	6	was	be	AUX
fens-26	25	7	the	the	DET
fens-26	25	8	analysis	analysis	NOUN
fens-26	25	9	of	of	ADP
fens-26	25	10	the	the	DET
fens-26	25	11	chemical	chemical	NOUN
fens-26	25	12	composition	composition	NOUN
fens-26	25	13	variation	variation	NOUN
fens-26	25	14	of	of	ADP
fens-26	25	15	milk	milk	NOUN
fens-26	25	16	,	,	PUNCT
fens-26	25	17	raw	raw	ADJ
fens-26	25	18	material	material	NOUN
fens-26	25	19	at	at	ADP
fens-26	25	20	semi	semi	ADJ
fens-26	25	21	hard	hard	ADJ
fens-26	25	22	cheese	cheese	NOUN
fens-26	25	23	fabrication	fabrication	NOUN
fens-26	25	24	and	and	CCONJ
fens-26	25	25	its	its	PRON
fens-26	25	26	influence	influence	NOUN
fens-26	25	27	on	on	ADP
fens-26	25	28	the	the	DET
fens-26	25	29	final	final	ADJ
fens-26	25	30	product	product	NOUN
fens-26	25	31	.	.	PUNCT
fens-26	26	1	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	NOUN
fens-26	26	2	mailto:ancuta.prisacaru@fia.usv.ro	mailto:ancuta.prisacaru@fia.usv.ro	PROPN
fens-26	26	3	food	food	NOUN
fens-26	26	4	and	and	CCONJ
fens-26	26	5	environment	environment	NOUN
fens-26	26	6	safety	safety	NOUN
fens-26	26	7	journal	journal	NOUN
fens-26	26	8	of	of	ADP
fens-26	26	9	faculty	faculty	NOUN
fens-26	26	10	of	of	ADP
fens-26	26	11	food	food	NOUN
fens-26	26	12	engineering	engineering	NOUN
fens-26	26	13	,	,	PUNCT
fens-26	26	14	ştefancel	ştefancel	PROPN
fens-26	26	15	mare	mare	PROPN
fens-26	26	16	university	university	PROPN
fens-26	26	17	suceava	suceava	PROPN
fens-26	26	18	volume	volume	PROPN
fens-26	26	19	xiv	xiv	PROPN
fens-26	26	20	,	,	PUNCT
fens-26	26	21	issue	issue	VERB
fens-26	26	22	2	2	NUM
fens-26	26	23	–	–	SYM
fens-26	26	24	2015	2015	NUM
fens-26	26	25	ancuţa	ancuţa	NOUN
fens-26	26	26	elena	elena	NOUN
fens-26	26	27	prisacaru	prisacaru	PROPN
fens-26	26	28	,	,	PUNCT
fens-26	26	29	laura	laura	NOUN
fens-26	26	30	apostol	apostol	PROPN
fens-26	26	31	,	,	PUNCT
fens-26	26	32	seasonal	seasonal	ADJ
fens-26	26	33	variations	variation	NOUN
fens-26	26	34	’	'	PUNCT
fens-26	26	35	influence	influence	NOUN
fens-26	26	36	on	on	ADP
fens-26	26	37	chemical	chemical	ADJ
fens-26	26	38	composition	composition	NOUN
fens-26	26	39	of	of	ADP
fens-26	26	40	cow	cow	NOUN
fens-26	26	41	milk	milk	NOUN
fens-26	26	42	and	and	CCONJ
fens-26	26	43	vidraru	vidraru	ADJ
fens-26	26	44	semi	semi	ADJ
fens-26	26	45	hard	hard	ADJ
fens-26	26	46	cheese	cheese	NOUN
fens-26	26	47	,	,	PUNCT
fens-26	26	48	food	food	NOUN
fens-26	26	49	and	and	CCONJ
fens-26	26	50	environment	environment	NOUN
fens-26	26	51	safety	safety	NOUN
fens-26	26	52	,	,	PUNCT
fens-26	26	53	volume	volume	NOUN
fens-26	26	54	xiv	xiv	PROPN
fens-26	26	55	,	,	PUNCT
fens-26	26	56	issue	issue	VERB
fens-26	26	57	2	2	NUM
fens-26	26	58	–	–	PUNCT
fens-26	26	59	2015	2015	NUM
fens-26	26	60	,	,	PUNCT
fens-26	26	61	pag	pag	PROPN
fens-26	26	62	.	.	PROPN
fens-26	26	63	144	144	NUM
fens-26	26	64	–	–	PUNCT
fens-26	26	65	147	147	NUM
fens-26	26	66	145	145	NUM
fens-26	26	67	2	2	NUM
fens-26	26	68	.	.	PUNCT
fens-26	26	69	matherials	matherial	NOUN
fens-26	26	70	and	and	CCONJ
fens-26	26	71	methods	method	NOUN
fens-26	26	72	milk	milk	NOUN
fens-26	26	73	samples	sample	NOUN
fens-26	26	74	were	be	AUX
fens-26	26	75	collected	collect	VERB
fens-26	26	76	from	from	ADP
fens-26	26	77	the	the	DET
fens-26	26	78	dorna	dorna	ADJ
fens-26	26	79	lactate	lactate	NOUN
fens-26	26	80	dairy	dairy	NOUN
fens-26	26	81	products	product	NOUN
fens-26	26	82	factory	factory	NOUN
fens-26	26	83	,	,	PUNCT
fens-26	26	84	working	working	NOUN
fens-26	26	85	point	point	NOUN
fens-26	26	86	târguneamţ	târguneamţ	NOUN
fens-26	26	87	.	.	PUNCT
fens-26	27	1	this	this	DET
fens-26	27	2	unity	unity	NOUN
fens-26	27	3	is	be	AUX
fens-26	27	4	supplied	supply	VERB
fens-26	27	5	with	with	ADP
fens-26	27	6	raw	raw	ADJ
fens-26	27	7	material	material	NOUN
fens-26	27	8	from	from	ADP
fens-26	27	9	the	the	DET
fens-26	27	10	local	local	ADJ
fens-26	27	11	farmers	farmer	NOUN
fens-26	27	12	from	from	ADP
fens-26	27	13	suceava	suceava	PROPN
fens-26	27	14	,	,	PUNCT
fens-26	27	15	neamţ	neamţ	NOUN
fens-26	27	16	,	,	PUNCT
fens-26	27	17	botoşani	botoşani	NOUN
fens-26	27	18	and	and	CCONJ
fens-26	27	19	iaşi	iaşi	ADJ
fens-26	27	20	counties	county	NOUN
fens-26	27	21	from	from	ADP
fens-26	27	22	the	the	DET
fens-26	27	23	126	126	NUM
fens-26	27	24	centers	center	NOUN
fens-26	27	25	of	of	ADP
fens-26	27	26	collection	collection	NOUN
fens-26	27	27	.	.	PUNCT
fens-26	28	1	the	the	DET
fens-26	28	2	research	research	NOUN
fens-26	28	3	was	be	AUX
fens-26	28	4	conducted	conduct	VERB
fens-26	28	5	during	during	ADP
fens-26	28	6	an	an	DET
fens-26	28	7	entire	entire	ADJ
fens-26	28	8	year	year	NOUN
fens-26	28	9	,	,	PUNCT
fens-26	28	10	monthly	monthly	ADJ
fens-26	28	11	being	be	AUX
fens-26	28	12	analyzed	analyze	VERB
fens-26	28	13	30	30	NUM
fens-26	28	14	milk	milk	NOUN
fens-26	28	15	and	and	CCONJ
fens-26	28	16	10	10	NUM
fens-26	28	17	hard	hard	ADJ
fens-26	28	18	cheese	cheese	NOUN
fens-26	28	19	samples	sample	NOUN
fens-26	28	20	.	.	PUNCT
fens-26	29	1	milk	milk	NOUN
fens-26	29	2	samples	sample	NOUN
fens-26	29	3	were	be	AUX
fens-26	29	4	collected	collect	VERB
fens-26	29	5	direct	direct	ADJ
fens-26	29	6	from	from	ADP
fens-26	29	7	the	the	DET
fens-26	29	8	cooling	cool	VERB
fens-26	29	9	tanks	tank	NOUN
fens-26	29	10	in	in	ADP
fens-26	29	11	sterile	sterile	ADJ
fens-26	29	12	recipients	recipient	NOUN
fens-26	29	13	of	of	ADP
fens-26	29	14	200	200	NUM
fens-26	29	15	ml	ml	NOUN
fens-26	29	16	,	,	PUNCT
fens-26	29	17	stored	store	VERB
fens-26	29	18	at	at	ADP
fens-26	29	19	+8	+8	PROPN
fens-26	29	20	°	°	NOUN
fens-26	29	21	c	c	NOUN
fens-26	29	22	and	and	CCONJ
fens-26	29	23	immediately	immediately	ADV
fens-26	29	24	transported	transport	VERB
fens-26	29	25	to	to	ADP
fens-26	29	26	the	the	DET
fens-26	29	27	analysis	analysis	NOUN
fens-26	29	28	laboratory	laboratory	NOUN
fens-26	29	29	.	.	PUNCT
fens-26	30	1	total	total	ADJ
fens-26	30	2	fat	fat	NOUN
fens-26	30	3	was	be	AUX
fens-26	30	4	determined	determine	VERB
fens-26	30	5	according	accord	VERB
fens-26	30	6	to	to	ADP
fens-26	30	7	the	the	DET
fens-26	30	8	romanian	romanian	ADJ
fens-26	30	9	standards	standard	NOUN
fens-26	30	10	using	use	VERB
fens-26	30	11	a	a	DET
fens-26	30	12	milk	milk	NOUN
fens-26	30	13	analyzer	analyzer	NOUN
fens-26	30	14	(	(	PUNCT
fens-26	30	15	ekomilk	ekomilk	NOUN
fens-26	30	16	)	)	PUNCT
fens-26	30	17	and	and	CCONJ
fens-26	30	18	dry	dry	ADJ
fens-26	30	19	matter	matter	NOUN
fens-26	30	20	by	by	ADP
fens-26	30	21	gravimetry	gravimetry	NOUN
fens-26	30	22	.	.	PUNCT
fens-26	31	1	titratable	titratable	ADJ
fens-26	31	2	acidity	acidity	NOUN
fens-26	31	3	and	and	CCONJ
fens-26	31	4	specific	specific	ADJ
fens-26	31	5	gravity	gravity	NOUN
fens-26	31	6	of	of	ADP
fens-26	31	7	milk	milk	NOUN
fens-26	31	8	samples	sample	NOUN
fens-26	31	9	were	be	AUX
fens-26	31	10	determined	determine	VERB
fens-26	31	11	as	as	SCONJ
fens-26	31	12	described	describe	VERB
fens-26	31	13	by	by	ADP
fens-26	31	14	kurt	kurt	PROPN
fens-26	31	15	et	et	PROPN
fens-26	31	16	al	al	PROPN
fens-26	31	17	(	(	PUNCT
fens-26	31	18	2003	2003	NUM
fens-26	31	19	)	)	PUNCT
fens-26	32	1	[	[	X
fens-26	32	2	7	7	NUM
fens-26	32	3	]	]	PUNCT
fens-26	32	4	.	.	PUNCT
fens-26	33	1	the	the	DET
fens-26	33	2	chemical	chemical	NOUN
fens-26	33	3	composition	composition	NOUN
fens-26	33	4	of	of	ADP
fens-26	33	5	hard	hard	ADJ
fens-26	33	6	cheesecheese	cheesecheese	PROPN
fens-26	33	7	was	be	AUX
fens-26	33	8	determined	determine	VERB
fens-26	33	9	according	accord	VERB
fens-26	33	10	to	to	ADP
fens-26	33	11	reference	reference	NOUN
fens-26	33	12	standards	standard	NOUN
fens-26	33	13	:	:	PUNCT
fens-26	33	14	dry	dry	ADJ
fens-26	33	15	matter	matter	NOUN
fens-26	33	16	(	(	PUNCT
fens-26	33	17	sr	sr	PROPN
fens-26	33	18	en	en	PROPN
fens-26	33	19	iso	iso	PROPN
fens-26	33	20	5534:2004	5534:2004	NUM
fens-26	33	21	)	)	PUNCT
fens-26	33	22	,	,	PUNCT
fens-26	33	23	salt	salt	NOUN
fens-26	33	24	(	(	PUNCT
fens-26	33	25	mohr	mohr	PROPN
fens-26	33	26	’s	’s	PART
fens-26	33	27	method	method	NOUN
fens-26	33	28	,	,	PUNCT
fens-26	33	29	santa	santa	NOUN
fens-26	33	30	and	and	CCONJ
fens-26	33	31	srbinovska	srbinovska	NOUN
fens-26	33	32	,	,	PUNCT
fens-26	33	33	2014	2014	NUM
fens-26	33	34	)	)	PUNCT
fens-26	33	35	,	,	PUNCT
fens-26	33	36	and	and	CCONJ
fens-26	33	37	fat	fat	ADJ
fens-26	33	38	(	(	PUNCT
fens-26	33	39	sr	sr	PROPN
fens-26	33	40	en	en	PROPN
fens-26	33	41	iso	iso	PROPN
fens-26	33	42	1735:2005	1735:2005	NUM
fens-26	33	43	)	)	PUNCT
fens-26	34	1	[	[	X
fens-26	34	2	8	8	NUM
fens-26	34	3	,	,	PUNCT
fens-26	34	4	9	9	NUM
fens-26	34	5	,	,	PUNCT
fens-26	34	6	10	10	NUM
fens-26	34	7	]	]	PUNCT
fens-26	34	8	.	.	PUNCT
fens-26	35	1	milk	milk	NOUN
fens-26	35	2	and	and	CCONJ
fens-26	35	3	cheese	cheese	NOUN
fens-26	35	4	samples	sample	NOUN
fens-26	35	5	were	be	AUX
fens-26	35	6	analyzed	analyze	VERB
fens-26	35	7	during	during	ADP
fens-26	35	8	the	the	DET
fens-26	35	9	fourth	fourth	ADJ
fens-26	35	10	seasons	season	NOUN
fens-26	35	11	:	:	PUNCT
fens-26	35	12	spring	spring	NOUN
fens-26	35	13	,	,	PUNCT
fens-26	35	14	summer	summer	NOUN
fens-26	35	15	,	,	PUNCT
fens-26	35	16	autumn	autumn	NOUN
fens-26	35	17	and	and	CCONJ
fens-26	35	18	winter	winter	NOUN
fens-26	35	19	.	.	PUNCT
fens-26	36	1	3	3	X
fens-26	36	2	.	.	NOUN
fens-26	36	3	results	result	NOUN
fens-26	36	4	and	and	CCONJ
fens-26	36	5	discussion	discussion	NOUN
fens-26	36	6	cheesemaking	cheesemaking	NOUN
fens-26	36	7	process	process	NOUN
fens-26	36	8	the	the	DET
fens-26	36	9	production	production	NOUN
fens-26	36	10	process	process	NOUN
fens-26	36	11	of	of	ADP
fens-26	36	12	vidraru	vidraru	ADJ
fens-26	36	13	semi	semi	ADJ
fens-26	36	14	hard	hard	ADJ
fens-26	36	15	cheese	cheese	NOUN
fens-26	36	16	is	be	AUX
fens-26	36	17	subdivided	subdivide	VERB
fens-26	36	18	into	into	ADP
fens-26	36	19	several	several	ADJ
fens-26	36	20	steps	step	NOUN
fens-26	36	21	as	as	SCONJ
fens-26	36	22	shown	show	VERB
fens-26	36	23	in	in	ADP
fens-26	36	24	a	a	DET
fens-26	36	25	table	table	NOUN
fens-26	36	26	1	1	NUM
fens-26	36	27	.	.	PUNCT
fens-26	36	28	table	table	NOUN
fens-26	36	29	1	1	NUM
fens-26	36	30	.	.	PUNCT
fens-26	37	1	production	production	NOUN
fens-26	37	2	process	process	NOUN
fens-26	37	3	of	of	ADP
fens-26	37	4	vidraru	vidraru	ADJ
fens-26	37	5	semi	semi	ADJ
fens-26	37	6	hard	hard	ADJ
fens-26	37	7	cheese	cheese	NOUN
fens-26	37	8	step	step	NOUN
fens-26	37	9	description	description	NOUN
fens-26	37	10	1	1	NUM
fens-26	37	11	raw	raw	ADJ
fens-26	37	12	cow	cow	NOUN
fens-26	37	13	’s	’s	PART
fens-26	37	14	milk	milk	NOUN
fens-26	37	15	2	2	NUM
fens-26	37	16	normalization	normalization	NOUN
fens-26	37	17	(	(	PUNCT
fens-26	37	18	3,8	3,8	NUM
fens-26	37	19	-	-	SYM
fens-26	37	20	3,9	3,9	NUM
fens-26	37	21	%	%	NOUN
fens-26	37	22	fat	fat	NOUN
fens-26	37	23	)	)	PUNCT
fens-26	37	24	3	3	NUM
fens-26	37	25	clotting	clotting	NOUN
fens-26	37	26	(	(	PUNCT
fens-26	37	27	32	32	NUM
fens-26	37	28	-	-	SYM
fens-26	37	29	34	34	NUM
fens-26	37	30	°	°	NOUN
fens-26	37	31	c	c	NOUN
fens-26	37	32	,	,	PUNCT
fens-26	37	33	40	40	NUM
fens-26	37	34	minutes	minute	NOUN
fens-26	37	35	)	)	PUNCT
fens-26	37	36	4	4	NUM
fens-26	37	37	coagulum	coagulum	NOUN
fens-26	37	38	machining	machining	NOUN
fens-26	37	39	5	5	NUM
fens-26	37	40	way	way	NOUN
fens-26	37	41	partial	partial	ADJ
fens-26	37	42	draining	drain	VERB
fens-26	37	43	6	6	NUM
fens-26	37	44	second	second	ADJ
fens-26	37	45	heating	heating	NOUN
fens-26	37	46	(	(	PUNCT
fens-26	37	47	41	41	NUM
fens-26	37	48	-	-	SYM
fens-26	37	49	43	43	NUM
fens-26	37	50	°	°	NOUN
fens-26	38	1	c	c	X
fens-26	38	2	,	,	PUNCT
fens-26	38	3	14	14	NUM
fens-26	38	4	-	-	SYM
fens-26	38	5	20	20	NUM
fens-26	38	6	minutes	minute	NOUN
fens-26	38	7	)	)	PUNCT
fens-26	38	8	7	7	NUM
fens-26	38	9	curd	curd	NOUN
fens-26	38	10	verification	verification	NOUN
fens-26	38	11	8	8	NUM
fens-26	38	12	progressive	progressive	ADJ
fens-26	38	13	pressing	press	VERB
fens-26	38	14	of	of	ADP
fens-26	38	15	the	the	DET
fens-26	38	16	curd	curd	NOUN
fens-26	38	17	(	(	PUNCT
fens-26	38	18	2030	2030	NUM
fens-26	38	19	minutes	minute	NOUN
fens-26	38	20	)	)	PUNCT
fens-26	38	21	9	9	NUM
fens-26	38	22	curd	curd	NOUN
fens-26	38	23	pieces	piece	NOUN
fens-26	38	24	formation	formation	NOUN
fens-26	38	25	10	10	NUM
fens-26	38	26	curd	curd	NOUN
fens-26	38	27	ripening	ripening	NOUN
fens-26	38	28	(	(	PUNCT
fens-26	38	29	26	26	NUM
fens-26	38	30	-	-	SYM
fens-26	38	31	28	28	NUM
fens-26	38	32	°	°	NOUN
fens-26	39	1	c	c	NOUN
fens-26	39	2	,	,	PUNCT
fens-26	39	3	8	8	NUM
fens-26	39	4	-	-	SYM
fens-26	39	5	10	10	NUM
fens-26	39	6	hours	hour	NOUN
fens-26	39	7	)	)	PUNCT
fens-26	39	8	11	11	NUM
fens-26	39	9	cutting	cut	VERB
fens-26	39	10	the	the	DET
fens-26	39	11	curd	curd	NOUN
fens-26	39	12	in	in	ADP
fens-26	39	13	slices	slice	NOUN
fens-26	39	14	(	(	PUNCT
fens-26	39	15	0,3	0,3	NUM
fens-26	39	16	-	-	PUNCT
fens-26	39	17	0,4	0,4	NUM
fens-26	39	18	cm	cm	NOUN
fens-26	39	19	thickness	thickness	NOUN
fens-26	39	20	)	)	PUNCT
fens-26	39	21	12	12	NUM
fens-26	39	22	curd	curd	NOUN
fens-26	39	23	scalding	scalding	NOUN
fens-26	39	24	(	(	PUNCT
fens-26	39	25	74	74	NUM
fens-26	39	26	-	-	SYM
fens-26	39	27	75	75	NUM
fens-26	39	28	°	°	NUM
fens-26	39	29	c	c	X
fens-26	39	30	,	,	PUNCT
fens-26	39	31	50	50	NUM
fens-26	39	32	-	-	SYM
fens-26	39	33	60	60	NUM
fens-26	39	34	seconds	second	NOUN
fens-26	39	35	)	)	PUNCT
fens-26	39	36	13	13	NUM
fens-26	39	37	semi	semi	ADJ
fens-26	39	38	hard	hard	ADJ
fens-26	39	39	cheese	cheese	NOUN
fens-26	39	40	formation	formation	NOUN
fens-26	39	41	14	14	NUM
fens-26	39	42	semi	semi	ADV
fens-26	39	43	hard	hard	ADJ
fens-26	39	44	cheese	cheese	NOUN
fens-26	39	45	ripening	ripen	VERB
fens-26	39	46	(	(	PUNCT
fens-26	39	47	4	4	NUM
fens-26	39	48	-	-	SYM
fens-26	39	49	5	5	NUM
fens-26	39	50	days	day	NOUN
fens-26	39	51	,	,	PUNCT
fens-26	39	52	14	14	NUM
fens-26	39	53	-	-	SYM
fens-26	39	54	18	18	NUM
fens-26	39	55	°	°	NOUN
fens-26	39	56	c	c	NOUN
fens-26	39	57	)	)	PUNCT
fens-26	39	58	15	15	NUM
fens-26	39	59	smoking	smoking	NOUN
fens-26	39	60	(	(	PUNCT
fens-26	39	61	2	2	NUM
fens-26	39	62	-	-	SYM
fens-26	39	63	4	4	NUM
fens-26	39	64	hours	hour	NOUN
fens-26	39	65	)	)	PUNCT
fens-26	39	66	16	16	NUM
fens-26	39	67	packing	pack	VERB
fens-26	39	68	raw	raw	ADJ
fens-26	39	69	cow	cow	NOUN
fens-26	39	70	milk	milk	NOUN
fens-26	39	71	is	be	AUX
fens-26	39	72	first	first	ADV
fens-26	39	73	filtered	filter	VERB
fens-26	39	74	,	,	PUNCT
fens-26	39	75	normalized	normalize	VERB
fens-26	39	76	to	to	ADP
fens-26	39	77	a	a	DET
fens-26	39	78	fat	fat	ADJ
fens-26	39	79	percent	percent	NOUN
fens-26	39	80	of	of	ADP
fens-26	39	81	3,8	3,8	NUM
fens-26	39	82	-	-	SYM
fens-26	39	83	3,9	3,9	NUM
fens-26	39	84	%	%	NOUN
fens-26	39	85	,	,	PUNCT
fens-26	39	86	heated	heat	VERB
fens-26	39	87	at	at	ADP
fens-26	39	88	3234	3234	NUM
fens-26	39	89	°	°	ADP
fens-26	40	1	c	c	X
fens-26	40	2	,	,	PUNCT
fens-26	40	3	renneted	rennete	VERB
fens-26	40	4	wit	wit	ADJ
fens-26	40	5	rennet	rennet	NOUN
fens-26	40	6	and	and	CCONJ
fens-26	40	7	left	leave	VERB
fens-26	40	8	to	to	PART
fens-26	40	9	coagulate	coagulate	VERB
fens-26	40	10	within	within	ADP
fens-26	40	11	40	40	NUM
fens-26	40	12	minutes	minute	NOUN
fens-26	40	13	.	.	PUNCT
fens-26	41	1	curd	curd	NOUN
fens-26	41	2	is	be	AUX
fens-26	41	3	stirred	stir	VERB
fens-26	41	4	at	at	ADP
fens-26	41	5	the	the	DET
fens-26	41	6	surface	surface	NOUN
fens-26	41	7	,	,	PUNCT
fens-26	41	8	cut	cut	VERB
fens-26	41	9	,	,	PUNCT
fens-26	41	10	chopped	chop	VERB
fens-26	41	11	and	and	CCONJ
fens-26	41	12	left	leave	VERB
fens-26	41	13	standing	stand	VERB
fens-26	41	14	for	for	ADP
fens-26	41	15	about	about	ADV
fens-26	41	16	5	5	NUM
fens-26	41	17	to	to	PART
fens-26	41	18	10	10	NUM
fens-26	41	19	minutes	minute	NOUN
fens-26	41	20	.	.	PUNCT
fens-26	42	1	about	about	ADV
fens-26	42	2	10	10	NUM
fens-26	42	3	%	%	NOUN
fens-26	42	4	of	of	ADP
fens-26	42	5	the	the	DET
fens-26	42	6	whey	whey	NOUN
fens-26	42	7	is	be	AUX
fens-26	42	8	drained	drain	VERB
fens-26	42	9	.	.	PUNCT
fens-26	43	1	the	the	DET
fens-26	43	2	next	next	ADJ
fens-26	43	3	step	step	NOUN
fens-26	43	4	is	be	AUX
fens-26	43	5	the	the	DET
fens-26	43	6	second	second	ADJ
fens-26	43	7	heating	heating	NOUN
fens-26	43	8	at	at	ADP
fens-26	43	9	43	43	NUM
fens-26	43	10	-	-	SYM
fens-26	43	11	45	45	NUM
fens-26	43	12	°	°	PROPN
fens-26	43	13	c	c	NOUN
fens-26	43	14	for	for	ADP
fens-26	43	15	15	15	NUM
fens-26	43	16	-	-	SYM
fens-26	43	17	20	20	NUM
fens-26	43	18	minutes	minute	NOUN
fens-26	43	19	.	.	PUNCT
fens-26	44	1	after	after	ADP
fens-26	44	2	the	the	DET
fens-26	44	3	heating	heating	NOUN
fens-26	44	4	the	the	DET
fens-26	44	5	fresh	fresh	ADJ
fens-26	44	6	curd	curd	NOUN
fens-26	44	7	is	be	AUX
fens-26	44	8	pressed	press	VERB
fens-26	44	9	for	for	ADP
fens-26	44	10	20	20	NUM
fens-26	44	11	-	-	SYM
fens-26	44	12	30	30	NUM
fens-26	44	13	minutes	minute	NOUN
fens-26	44	14	with	with	ADP
fens-26	44	15	a	a	DET
fens-26	44	16	force	force	NOUN
fens-26	44	17	of	of	ADP
fens-26	44	18	15	15	NUM
fens-26	44	19	-	-	SYM
fens-26	44	20	25	25	NUM
fens-26	44	21	kgf	kgf	NOUN
fens-26	44	22	/	/	SYM
fens-26	44	23	kg	kg	PROPN
fens-26	44	24	.	.	PUNCT
fens-26	45	1	afterwards	afterwards	ADV
fens-26	45	2	the	the	DET
fens-26	45	3	curd	curd	NOUN
fens-26	45	4	is	be	AUX
fens-26	45	5	cut	cut	VERB
fens-26	45	6	into	into	ADP
fens-26	45	7	pieces	piece	NOUN
fens-26	45	8	of	of	ADP
fens-26	45	9	4	4	NUM
fens-26	45	10	-	-	SYM
fens-26	45	11	6	6	NUM
fens-26	45	12	kg	kg	NOUN
fens-26	45	13	.	.	PUNCT
fens-26	46	1	the	the	DET
fens-26	46	2	process	process	NOUN
fens-26	46	3	of	of	ADP
fens-26	46	4	ripening	ripening	NOUN
fens-26	46	5	starts	start	NOUN
fens-26	46	6	and	and	CCONJ
fens-26	46	7	lasts	last	VERB
fens-26	46	8	for	for	ADP
fens-26	46	9	approximately	approximately	ADV
fens-26	46	10	10	10	NUM
fens-26	46	11	hours	hour	NOUN
fens-26	46	12	at	at	ADP
fens-26	46	13	26	26	NUM
fens-26	46	14	-	-	SYM
fens-26	46	15	28	28	NUM
fens-26	46	16	°	°	PROPN
fens-26	46	17	c.	c.	NOUN
fens-26	46	18	then	then	ADV
fens-26	46	19	the	the	DET
fens-26	46	20	curd	curd	NOUN
fens-26	46	21	is	be	AUX
fens-26	46	22	sliced	slice	VERB
fens-26	46	23	into	into	ADP
fens-26	46	24	very	very	ADV
fens-26	46	25	thick	thick	ADJ
fens-26	46	26	pieces	piece	NOUN
fens-26	46	27	(	(	PUNCT
fens-26	46	28	0.3	0.3	NUM
fens-26	46	29	-	-	SYM
fens-26	46	30	0.4	0.4	NUM
fens-26	46	31	cm	cm	NOUN
fens-26	46	32	)	)	PUNCT
fens-26	46	33	that	that	PRON
fens-26	46	34	are	be	AUX
fens-26	46	35	immersed	immerse	VERB
fens-26	46	36	in	in	ADP
fens-26	46	37	hot	hot	ADJ
fens-26	46	38	brine	brine	NOUN
fens-26	46	39	(	(	PUNCT
fens-26	46	40	10	10	NUM
fens-26	46	41	-	-	SYM
fens-26	46	42	12	12	NUM
fens-26	46	43	%	%	NOUN
fens-26	46	44	nacl	nacl	NOUN
fens-26	46	45	,	,	PUNCT
fens-26	46	46	74	74	NUM
fens-26	46	47	-	-	SYM
fens-26	46	48	75	75	NUM
fens-26	46	49	°	°	NUM
fens-26	46	50	c	c	NOUN
fens-26	46	51	)	)	PUNCT
fens-26	46	52	for	for	ADP
fens-26	46	53	about	about	ADV
fens-26	46	54	50	50	NUM
fens-26	46	55	-	-	SYM
fens-26	46	56	60	60	NUM
fens-26	46	57	seconds	second	NOUN
fens-26	46	58	.	.	PUNCT
fens-26	47	1	the	the	DET
fens-26	47	2	sliced	slice	VERB
fens-26	47	3	curd	curd	NOUN
fens-26	47	4	is	be	AUX
fens-26	47	5	gently	gently	ADV
fens-26	47	6	stirred	stir	VERB
fens-26	47	7	in	in	ADP
fens-26	47	8	order	order	NOUN
fens-26	47	9	to	to	PART
fens-26	47	10	achieve	achieve	VERB
fens-26	47	11	plastic	plastic	NOUN
fens-26	47	12	and	and	CCONJ
fens-26	47	13	workable	workable	ADJ
fens-26	47	14	consistency	consistency	NOUN
fens-26	47	15	.	.	PUNCT
fens-26	48	1	the	the	DET
fens-26	48	2	next	next	ADJ
fens-26	48	3	step	step	NOUN
fens-26	48	4	is	be	AUX
fens-26	48	5	semi	semi	ADV
fens-26	48	6	hard	hard	ADJ
fens-26	48	7	cheese	cheese	NOUN
fens-26	48	8	formation	formation	NOUN
fens-26	48	9	by	by	ADP
fens-26	48	10	casting	cast	VERB
fens-26	48	11	the	the	DET
fens-26	48	12	heated	heated	ADJ
fens-26	48	13	curd	curd	NOUN
fens-26	48	14	into	into	ADP
fens-26	48	15	round	round	ADJ
fens-26	48	16	forms	form	NOUN
fens-26	48	17	.	.	PUNCT
fens-26	49	1	the	the	DET
fens-26	49	2	ripening	ripening	NOUN
fens-26	49	3	of	of	ADP
fens-26	49	4	the	the	DET
fens-26	49	5	semi	semi	ADJ
fens-26	49	6	hard	hard	ADJ
fens-26	49	7	cheese	cheese	NOUN
fens-26	49	8	takes	take	VERB
fens-26	49	9	about	about	ADV
fens-26	49	10	4	4	NUM
fens-26	49	11	to	to	PART
fens-26	49	12	5	5	NUM
fens-26	49	13	days	day	NOUN
fens-26	49	14	at	at	ADP
fens-26	49	15	14	14	NUM
fens-26	49	16	-	-	SYM
fens-26	49	17	18	18	NUM
fens-26	49	18	°	°	PROPN
fens-26	49	19	c.	c.	NOUN
fens-26	49	20	the	the	DET
fens-26	49	21	next	next	ADJ
fens-26	49	22	step	step	NOUN
fens-26	49	23	is	be	AUX
fens-26	49	24	semi	semi	ADV
fens-26	49	25	hard	hard	ADJ
fens-26	49	26	cheese	cheese	NOUN
fens-26	49	27	smoking	smoke	VERB
fens-26	49	28	with	with	ADP
fens-26	49	29	smoke	smoke	NOUN
fens-26	49	30	from	from	ADP
fens-26	49	31	hard	hard	ADJ
fens-26	49	32	essence	essence	NOUN
fens-26	49	33	wood	wood	NOUN
fens-26	49	34	for	for	ADP
fens-26	49	35	34	34	NUM
fens-26	49	36	days	day	NOUN
fens-26	49	37	at	at	ADP
fens-26	49	38	20	20	NUM
fens-26	49	39	-	-	SYM
fens-26	49	40	25	25	NUM
fens-26	49	41	°	°	PROPN
fens-26	49	42	c.	c.	NOUN
fens-26	49	43	after	after	ADP
fens-26	49	44	this	this	PRON
fens-26	49	45	the	the	DET
fens-26	49	46	smoked	smoke	VERB
fens-26	49	47	semi	semi	ADJ
fens-26	49	48	hard	hard	ADJ
fens-26	49	49	cheese	cheese	NOUN
fens-26	49	50	is	be	AUX
fens-26	49	51	ripened	ripen	VERB
fens-26	49	52	one	one	NUM
fens-26	49	53	more	more	ADJ
fens-26	49	54	time	time	NOUN
fens-26	49	55	at	at	ADP
fens-26	49	56	at	at	ADP
fens-26	49	57	16	16	NUM
fens-26	49	58	-	-	SYM
fens-26	49	59	18	18	NUM
fens-26	49	60	°	°	ADP
fens-26	49	61	c	c	NOUN
fens-26	49	62	for	for	ADP
fens-26	49	63	10	10	NUM
fens-26	49	64	-	-	SYM
fens-26	49	65	12	12	NUM
fens-26	49	66	days	day	NOUN
fens-26	49	67	.	.	PUNCT
fens-26	50	1	the	the	DET
fens-26	50	2	vidraru	vidraru	ADJ
fens-26	50	3	food	food	NOUN
fens-26	50	4	and	and	CCONJ
fens-26	50	5	environment	environment	NOUN
fens-26	50	6	safety	safety	NOUN
fens-26	50	7	journal	journal	NOUN
fens-26	50	8	of	of	ADP
fens-26	50	9	faculty	faculty	NOUN
fens-26	50	10	of	of	ADP
fens-26	50	11	food	food	NOUN
fens-26	50	12	engineering	engineering	NOUN
fens-26	50	13	,	,	PUNCT
fens-26	50	14	ştefancel	ştefancel	PROPN
fens-26	50	15	mare	mare	PROPN
fens-26	50	16	university	university	PROPN
fens-26	50	17	suceava	suceava	PROPN
fens-26	50	18	volume	volume	PROPN
fens-26	50	19	xiv	xiv	PROPN
fens-26	50	20	,	,	PUNCT
fens-26	50	21	issue	issue	VERB
fens-26	50	22	2	2	NUM
fens-26	50	23	–	–	SYM
fens-26	50	24	2015	2015	NUM
fens-26	50	25	ancuţa	ancuţa	NOUN
fens-26	50	26	elena	elena	NOUN
fens-26	50	27	prisacaru	prisacaru	PROPN
fens-26	50	28	,	,	PUNCT
fens-26	50	29	laura	laura	NOUN
fens-26	50	30	apostol	apostol	PROPN
fens-26	50	31	,	,	PUNCT
fens-26	50	32	seasonal	seasonal	ADJ
fens-26	50	33	variations	variation	NOUN
fens-26	50	34	’	'	PUNCT
fens-26	50	35	influence	influence	NOUN
fens-26	50	36	on	on	ADP
fens-26	50	37	chemical	chemical	ADJ
fens-26	50	38	composition	composition	NOUN
fens-26	50	39	of	of	ADP
fens-26	50	40	cow	cow	NOUN
fens-26	50	41	milk	milk	NOUN
fens-26	50	42	and	and	CCONJ
fens-26	50	43	vidraru	vidraru	ADJ
fens-26	50	44	semi	semi	ADJ
fens-26	50	45	hard	hard	ADJ
fens-26	50	46	cheese	cheese	NOUN
fens-26	50	47	,	,	PUNCT
fens-26	50	48	food	food	NOUN
fens-26	50	49	and	and	CCONJ
fens-26	50	50	environment	environment	NOUN
fens-26	50	51	safety	safety	NOUN
fens-26	50	52	,	,	PUNCT
fens-26	50	53	volume	volume	NOUN
fens-26	50	54	xiv	xiv	PROPN
fens-26	50	55	,	,	PUNCT
fens-26	50	56	issue	issue	VERB
fens-26	50	57	2	2	NUM
fens-26	50	58	–	–	PUNCT
fens-26	50	59	2015	2015	NUM
fens-26	50	60	,	,	PUNCT
fens-26	50	61	pag	pag	PROPN
fens-26	50	62	.	.	PROPN
fens-26	50	63	144	144	NUM
fens-26	50	64	–	–	PUNCT
fens-26	50	65	147	147	NUM
fens-26	50	66	146	146	NUM
fens-26	50	67	semi	semi	ADJ
fens-26	50	68	hard	hard	ADJ
fens-26	50	69	cheese	cheese	NOUN
fens-26	50	70	is	be	AUX
fens-26	50	71	usually	usually	ADV
fens-26	50	72	packed	pack	VERB
fens-26	50	73	in	in	ADP
fens-26	50	74	vacuum	vacuum	NOUN
fens-26	50	75	polymer	polymer	NOUN
fens-26	50	76	foil	foil	NOUN
fens-26	50	77	.	.	PUNCT
fens-26	51	1	physico	physico	NOUN
fens-26	51	2	-	-	PUNCT
fens-26	51	3	chemical	chemical	NOUN
fens-26	51	4	parameters	parameter	NOUN
fens-26	51	5	of	of	ADP
fens-26	51	6	cow	cow	NOUN
fens-26	51	7	milk	milk	NOUN
fens-26	51	8	used	use	VERB
fens-26	51	9	for	for	ADP
fens-26	51	10	the	the	DET
fens-26	51	11	production	production	NOUN
fens-26	51	12	of	of	ADP
fens-26	51	13	vidraru	vidraru	ADJ
fens-26	51	14	semi	semi	ADJ
fens-26	51	15	hard	hard	ADJ
fens-26	51	16	cheese	cheese	NOUN
fens-26	51	17	the	the	DET
fens-26	51	18	physic	physic	ADJ
fens-26	51	19	-	-	PUNCT
fens-26	51	20	chemical	chemical	NOUN
fens-26	51	21	parameters	parameter	NOUN
fens-26	51	22	of	of	ADP
fens-26	51	23	raw	raw	ADJ
fens-26	51	24	cow	cow	NOUN
fens-26	51	25	milk	milk	NOUN
fens-26	51	26	used	use	VERB
fens-26	51	27	for	for	ADP
fens-26	51	28	vidraru	vidraru	ADJ
fens-26	51	29	semi	semi	ADJ
fens-26	51	30	hard	hard	ADJ
fens-26	51	31	cheese	cheese	NOUN
fens-26	51	32	production	production	NOUN
fens-26	51	33	are	be	AUX
fens-26	51	34	presented	present	VERB
fens-26	51	35	in	in	ADP
fens-26	51	36	table	table	NOUN
fens-26	51	37	2	2	NUM
fens-26	51	38	.	.	PUNCT
fens-26	51	39	table	table	NOUN
fens-26	51	40	2	2	NUM
fens-26	51	41	physico	physico	NOUN
fens-26	51	42	-	-	PUNCT
fens-26	51	43	chemical	chemical	NOUN
fens-26	51	44	parameters	parameter	NOUN
fens-26	51	45	of	of	ADP
fens-26	51	46	cow	cow	NOUN
fens-26	51	47	milk	milk	NOUN
fens-26	51	48	used	use	VERB
fens-26	51	49	for	for	ADP
fens-26	51	50	the	the	DET
fens-26	51	51	production	production	NOUN
fens-26	51	52	of	of	ADP
fens-26	51	53	vidraru	vidraru	ADJ
fens-26	51	54	semi	semi	ADJ
fens-26	51	55	hard	hard	ADJ
fens-26	51	56	cheese	cheese	NOUN
fens-26	51	57	parameter	parameter	NOUN
fens-26	51	58	sample	sample	NOUN
fens-26	51	59	number	number	NOUN
fens-26	51	60	season	season	NOUN
fens-26	51	61	spring	spring	NOUN
fens-26	51	62	summer	summer	NOUN
fens-26	51	63	autumn	autumn	NOUN
fens-26	51	64	winter	winter	NOUN
fens-26	51	65	fat	fat	NOUN
fens-26	51	66	(	(	PUNCT
fens-26	51	67	%	%	NOUN
fens-26	51	68	)	)	PUNCT
fens-26	51	69	30	30	NUM
fens-26	52	1	3.59±0.02	3.59±0.02	NUM
fens-26	52	2	3.45±0.08	3.45±0.08	NUM
fens-26	52	3	3.64±0.04	3.64±0.04	NUM
fens-26	52	4	3.78±0.03	3.78±0.03	NUM
fens-26	52	5	dry	dry	ADJ
fens-26	52	6	matter	matter	NOUN
fens-26	52	7	(	(	PUNCT
fens-26	52	8	%	%	INTJ
fens-26	52	9	)	)	PUNCT
fens-26	52	10	30	30	NUM
fens-26	53	1	8.39±0.17	8.39±0.17	NOUN
fens-26	53	2	8.25±0.24	8.25±0.24	NUM
fens-26	53	3	8.32±0.15	8.32±0.15	NUM
fens-26	53	4	8.54±0.12	8.54±0.12	NUM
fens-26	53	5	acidity	acidity	NOUN
fens-26	53	6	(	(	PUNCT
fens-26	53	7	°	°	ADP
fens-26	53	8	t	t	PROPN
fens-26	53	9	)	)	PUNCT
fens-26	53	10	30	30	NUM
fens-26	53	11	15.7±0.36	15.7±0.36	NUM
fens-26	53	12	17.0±0.27	17.0±0.27	NUM
fens-26	53	13	17.2±0.48	17.2±0.48	NUM
fens-26	53	14	16.8±0.36	16.8±0.36	NUM
fens-26	53	15	density	density	NOUN
fens-26	53	16	(	(	PUNCT
fens-26	53	17	g	g	NOUN
fens-26	53	18	/	/	SYM
fens-26	53	19	cm3	cm3	NOUN
fens-26	53	20	)	)	PUNCT
fens-26	53	21	30	30	NUM
fens-26	53	22	1.0279±0.004	1.0279±0.004	NUM
fens-26	53	23	1.0282±0.005	1.0282±0.005	NUM
fens-26	53	24	1.0279±0.005	1.0279±0.005	NUM
fens-26	53	25	1.0276±0.004	1.0276±0.004	NUM
fens-26	53	26	the	the	DET
fens-26	53	27	quality	quality	NOUN
fens-26	53	28	and	and	CCONJ
fens-26	53	29	quantity	quantity	NOUN
fens-26	53	30	of	of	ADP
fens-26	53	31	milk	milk	NOUN
fens-26	53	32	products	product	NOUN
fens-26	53	33	such	such	ADJ
fens-26	53	34	as	as	ADP
fens-26	53	35	semi	semi	ADJ
fens-26	53	36	hard	hard	ADJ
fens-26	53	37	cheese	cheese	NOUN
fens-26	53	38	is	be	AUX
fens-26	53	39	highly	highly	ADV
fens-26	53	40	dependent	dependent	ADJ
fens-26	53	41	on	on	ADP
fens-26	53	42	the	the	DET
fens-26	53	43	quantity	quantity	NOUN
fens-26	53	44	and	and	CCONJ
fens-26	53	45	quality	quality	NOUN
fens-26	53	46	of	of	ADP
fens-26	53	47	fat	fat	NOUN
fens-26	53	48	contained	contain	VERB
fens-26	53	49	in	in	ADP
fens-26	53	50	the	the	DET
fens-26	53	51	original	original	ADJ
fens-26	53	52	milk	milk	NOUN
fens-26	53	53	.	.	PUNCT
fens-26	54	1	the	the	DET
fens-26	54	2	average	average	ADJ
fens-26	54	3	fat	fat	ADJ
fens-26	54	4	content	content	NOUN
fens-26	54	5	of	of	ADP
fens-26	54	6	cow	cow	NOUN
fens-26	54	7	milk	milk	NOUN
fens-26	54	8	was	be	AUX
fens-26	54	9	3.59±0.02	3.59±0.02	NUM
fens-26	54	10	%	%	NOUN
fens-26	54	11	for	for	ADP
fens-26	54	12	spring	spring	NOUN
fens-26	54	13	and	and	CCONJ
fens-26	54	14	3.64±0.04	3.64±0.04	NUM
fens-26	54	15	%	%	NOUN
fens-26	54	16	in	in	ADP
fens-26	54	17	the	the	DET
fens-26	54	18	autumn	autumn	NOUN
fens-26	54	19	.	.	PUNCT
fens-26	55	1	the	the	DET
fens-26	55	2	total	total	ADJ
fens-26	55	3	fat	fat	ADJ
fens-26	55	4	percent	percent	NOUN
fens-26	55	5	between	between	ADP
fens-26	55	6	winter	winter	NOUN
fens-26	55	7	and	and	CCONJ
fens-26	55	8	summer	summer	NOUN
fens-26	55	9	season	season	NOUN
fens-26	55	10	has	have	AUX
fens-26	55	11	been	be	AUX
fens-26	55	12	shown	show	VERB
fens-26	55	13	differences	difference	NOUN
fens-26	55	14	.	.	PUNCT
fens-26	56	1	the	the	DET
fens-26	56	2	mean	mean	ADJ
fens-26	56	3	fat	fat	ADJ
fens-26	56	4	content	content	NOUN
fens-26	56	5	of	of	ADP
fens-26	56	6	milk	milk	NOUN
fens-26	56	7	was	be	AUX
fens-26	56	8	3.45±0.08	3.45±0.08	NUM
fens-26	56	9	%	%	NOUN
fens-26	56	10	during	during	ADP
fens-26	56	11	warm	warm	ADJ
fens-26	56	12	months	month	NOUN
fens-26	56	13	and	and	CCONJ
fens-26	56	14	3.78±0.03	3.78±0.03	NUM
fens-26	56	15	%	%	NOUN
fens-26	56	16	in	in	ADP
fens-26	56	17	winter	winter	NOUN
fens-26	56	18	.	.	PUNCT
fens-26	57	1	similar	similar	ADJ
fens-26	57	2	results	result	NOUN
fens-26	57	3	were	be	AUX
fens-26	57	4	obtained	obtain	VERB
fens-26	57	5	by	by	ADP
fens-26	57	6	sevi	sevi	ADJ
fens-26	57	7	a.	a.	NOUN
fens-26	57	8	et	et	PROPN
fens-26	57	9	al	al	PROPN
fens-26	57	10	(	(	PUNCT
fens-26	57	11	2001	2001	NUM
fens-26	57	12	)	)	PUNCT
fens-26	57	13	.	.	PUNCT
fens-26	58	1	the	the	DET
fens-26	58	2	average	average	ADJ
fens-26	58	3	content	content	NOUN
fens-26	58	4	of	of	ADP
fens-26	58	5	dry	dry	ADJ
fens-26	58	6	matter	matter	NOUN
fens-26	58	7	in	in	ADP
fens-26	58	8	summer	summer	NOUN
fens-26	58	9	was	be	AUX
fens-26	58	10	8.25±0.24	8.25±0.24	NUM
fens-26	58	11	%	%	NOUN
fens-26	58	12	.	.	PUNCT
fens-26	59	1	the	the	DET
fens-26	59	2	percentage	percentage	NOUN
fens-26	59	3	of	of	ADP
fens-26	59	4	milk	milk	NOUN
fens-26	59	5	dry	dry	ADJ
fens-26	59	6	matter	matter	NOUN
fens-26	59	7	decreased	decrease	VERB
fens-26	59	8	from	from	ADP
fens-26	59	9	winter	winter	NOUN
fens-26	59	10	to	to	ADP
fens-26	59	11	summer	summer	NOUN
fens-26	59	12	gradually	gradually	ADV
fens-26	59	13	.	.	PUNCT
fens-26	60	1	the	the	DET
fens-26	60	2	titratable	titratable	ADJ
fens-26	60	3	acidity	acidity	NOUN
fens-26	60	4	(	(	PUNCT
fens-26	60	5	°	°	NUM
fens-26	60	6	t	t	PROPN
fens-26	60	7	)	)	PUNCT
fens-26	60	8	had	have	VERB
fens-26	60	9	higher	high	ADJ
fens-26	60	10	values	value	NOUN
fens-26	60	11	in	in	ADP
fens-26	60	12	summer	summer	NOUN
fens-26	60	13	(	(	PUNCT
fens-26	60	14	17.0±0.27	17.0±0.27	NUM
fens-26	60	15	°	°	ADP
fens-26	60	16	t	t	PROPN
fens-26	60	17	)	)	PUNCT
fens-26	60	18	and	and	CCONJ
fens-26	60	19	autumn	autumn	NOUN
fens-26	60	20	(	(	PUNCT
fens-26	60	21	17.2±0.48	17.2±0.48	NUM
fens-26	60	22	°	°	ADP
fens-26	60	23	t	t	PROPN
fens-26	60	24	)	)	PUNCT
fens-26	60	25	than	than	ADP
fens-26	60	26	winter	winter	NOUN
fens-26	60	27	(	(	PUNCT
fens-26	60	28	16.8±0.36	16.8±0.36	NUM
fens-26	60	29	°	°	NUM
fens-26	60	30	t	t	PROPN
fens-26	60	31	)	)	PUNCT
fens-26	60	32	and	and	CCONJ
fens-26	60	33	spring	spring	NOUN
fens-26	60	34	(	(	PUNCT
fens-26	60	35	15.7±0.36	15.7±0.36	NUM
fens-26	60	36	°	°	NUM
fens-26	60	37	t	t	PROPN
fens-26	60	38	)	)	PUNCT
fens-26	60	39	.	.	PUNCT
fens-26	61	1	the	the	DET
fens-26	61	2	average	average	ADJ
fens-26	61	3	density	density	NOUN
fens-26	61	4	of	of	ADP
fens-26	61	5	cow	cow	NOUN
fens-26	61	6	milk	milk	NOUN
fens-26	61	7	was	be	AUX
fens-26	61	8	about	about	ADV
fens-26	61	9	1.027	1.027	NUM
fens-26	61	10	g	g	NOUN
fens-26	61	11	/	/	SYM
fens-26	61	12	cm3	cm3	NOUN
fens-26	61	13	in	in	ADP
fens-26	61	14	spring	spring	NOUN
fens-26	61	15	,	,	PUNCT
fens-26	61	16	autumn	autumn	NOUN
fens-26	61	17	and	and	CCONJ
fens-26	61	18	winter	winter	NOUN
fens-26	61	19	and	and	CCONJ
fens-26	61	20	a	a	DET
fens-26	61	21	bit	bit	NOUN
fens-26	61	22	higher	high	ADJ
fens-26	61	23	in	in	ADP
fens-26	61	24	summer	summer	NOUN
fens-26	61	25	1.0282	1.0282	NUM
fens-26	61	26	g	g	NOUN
fens-26	61	27	/	/	SYM
fens-26	61	28	cm3	cm3	NOUN
fens-26	61	29	.	.	PUNCT
fens-26	61	30	table	table	NOUN
fens-26	61	31	2	2	NUM
fens-26	61	32	shows	show	VERB
fens-26	61	33	the	the	DET
fens-26	61	34	chemical	chemical	NOUN
fens-26	61	35	composition	composition	NOUN
fens-26	61	36	of	of	ADP
fens-26	61	37	cow	cow	NOUN
fens-26	61	38	’s	’s	PART
fens-26	61	39	milk	milk	NOUN
fens-26	61	40	is	be	AUX
fens-26	61	41	affected	affect	VERB
fens-26	61	42	by	by	ADP
fens-26	61	43	seasonal	seasonal	ADJ
fens-26	61	44	feeding	feeding	NOUN
fens-26	61	45	in	in	ADP
fens-26	61	46	winter	winter	NOUN
fens-26	61	47	,	,	PUNCT
fens-26	61	48	spring	spring	NOUN
fens-26	61	49	,	,	PUNCT
fens-26	61	50	summer	summer	NOUN
fens-26	61	51	and	and	CCONJ
fens-26	61	52	autumn	autumn	NOUN
fens-26	61	53	.	.	PUNCT
fens-26	62	1	the	the	DET
fens-26	62	2	changes	change	NOUN
fens-26	62	3	in	in	ADP
fens-26	62	4	fat	fat	ADJ
fens-26	62	5	content	content	NOUN
fens-26	62	6	of	of	ADP
fens-26	62	7	milk	milk	NOUN
fens-26	62	8	are	be	AUX
fens-26	62	9	explained	explain	VERB
fens-26	62	10	by	by	ADP
fens-26	62	11	colombari	colombari	PROPN
fens-26	62	12	et	et	PROPN
fens-26	62	13	al	al	PROPN
fens-26	62	14	(	(	PUNCT
fens-26	62	15	1999)who	1999)who	NUM
fens-26	62	16	correlated	correlate	VERB
fens-26	62	17	milk	milk	NOUN
fens-26	62	18	fat	fat	ADJ
fens-26	62	19	content	content	NOUN
fens-26	62	20	to	to	ADP
fens-26	62	21	the	the	DET
fens-26	62	22	rate	rate	NOUN
fens-26	62	23	of	of	ADP
fens-26	62	24	fiber	fiber	NOUN
fens-26	62	25	digestion	digestion	NOUN
fens-26	62	26	with	with	ADP
fens-26	62	27	consequent	consequent	ADJ
fens-26	62	28	ruminal	ruminal	ADJ
fens-26	62	29	synthesis	synthesis	NOUN
fens-26	62	30	of	of	ADP
fens-26	62	31	fat	fat	ADJ
fens-26	62	32	precursors	precursor	NOUN
fens-26	62	33	[	[	X
fens-26	62	34	11	11	NUM
fens-26	62	35	]	]	PUNCT
fens-26	62	36	.	.	PUNCT
fens-26	63	1	hattem	hattem	PROPN
fens-26	63	2	h.	h.	PROPN
fens-26	63	3	e.	e.	PROPN
fens-26	63	4	et	et	PROPN
fens-26	63	5	al	al	PROPN
fens-26	63	6	(	(	PUNCT
fens-26	63	7	2012	2012	NUM
fens-26	63	8	)	)	PUNCT
fens-26	63	9	mentioned	mention	VERB
fens-26	63	10	that	that	SCONJ
fens-26	63	11	the	the	DET
fens-26	63	12	increased	increase	VERB
fens-26	63	13	fat	fat	ADJ
fens-26	63	14	content	content	NOUN
fens-26	63	15	in	in	ADP
fens-26	63	16	milk	milk	NOUN
fens-26	63	17	composition	composition	NOUN
fens-26	63	18	is	be	AUX
fens-26	63	19	due	due	ADJ
fens-26	63	20	to	to	ADP
fens-26	63	21	the	the	DET
fens-26	63	22	type	type	NOUN
fens-26	63	23	of	of	ADP
fens-26	63	24	feeding	feeding	NOUN
fens-26	63	25	and	and	CCONJ
fens-26	63	26	correlated	correlate	VERB
fens-26	63	27	the	the	DET
fens-26	63	28	highest	high	ADJ
fens-26	63	29	values	value	NOUN
fens-26	63	30	for	for	ADP
fens-26	63	31	the	the	DET
fens-26	63	32	pre	pre	ADJ
fens-26	63	33	-	-	ADJ
fens-26	63	34	mentioned	mention	VERB
fens-26	63	35	constituent	constituent	NOUN
fens-26	63	36	with	with	ADP
fens-26	63	37	the	the	DET
fens-26	63	38	starting	starting	NOUN
fens-26	63	39	of	of	ADP
fens-26	63	40	green	green	ADJ
fens-26	63	41	feeding	feeding	PROPN
fens-26	64	1	[	[	X
fens-26	64	2	12	12	NUM
fens-26	64	3	,	,	PUNCT
fens-26	64	4	13	13	NUM
fens-26	64	5	]	]	PUNCT
fens-26	64	6	.	.	PUNCT
fens-26	65	1	physico	physico	NOUN
fens-26	65	2	-	-	PUNCT
fens-26	65	3	chemical	chemical	NOUN
fens-26	65	4	parameters	parameter	NOUN
fens-26	65	5	of	of	ADP
fens-26	65	6	vidraru	vidraru	ADJ
fens-26	65	7	semi	semi	ADJ
fens-26	65	8	hard	hard	ADJ
fens-26	65	9	cheese	cheese	NOUN
fens-26	65	10	table	table	NOUN
fens-26	65	11	3	3	NUM
fens-26	65	12	shows	show	VERB
fens-26	65	13	the	the	DET
fens-26	65	14	chemical	chemical	NOUN
fens-26	65	15	composition	composition	NOUN
fens-26	65	16	of	of	ADP
fens-26	65	17	vidraru	vidraru	ADJ
fens-26	65	18	semi	semi	ADJ
fens-26	65	19	hard	hard	ADJ
fens-26	65	20	cheese	cheese	NOUN
fens-26	65	21	as	as	SCONJ
fens-26	65	22	influenced	influence	VERB
fens-26	65	23	by	by	ADP
fens-26	65	24	season	season	NOUN
fens-26	65	25	.	.	PUNCT
fens-26	66	1	moisture	moisture	NOUN
fens-26	66	2	content	content	NOUN
fens-26	66	3	was	be	AUX
fens-26	66	4	affected	affect	VERB
fens-26	66	5	by	by	ADP
fens-26	66	6	the	the	DET
fens-26	66	7	seasonal	seasonal	ADJ
fens-26	66	8	variations	variation	NOUN
fens-26	66	9	and	and	CCONJ
fens-26	66	10	the	the	DET
fens-26	66	11	recorded	recorded	ADJ
fens-26	66	12	values	value	NOUN
fens-26	66	13	were	be	AUX
fens-26	66	14	higher	high	ADJ
fens-26	66	15	in	in	ADP
fens-26	66	16	summer	summer	NOUN
fens-26	66	17	(	(	PUNCT
fens-26	66	18	44.026±0.31	44.026±0.31	NOUN
fens-26	66	19	%	%	NOUN
fens-26	66	20	)	)	PUNCT
fens-26	66	21	as	as	SCONJ
fens-26	66	22	compared	compare	VERB
fens-26	66	23	to	to	ADP
fens-26	66	24	autumn	autumn	NOUN
fens-26	66	25	and	and	CCONJ
fens-26	66	26	winter	winter	NOUN
fens-26	66	27	time	time	NOUN
fens-26	66	28	(	(	PUNCT
fens-26	66	29	42.952±0.39	42.952±0.39	NOUN
fens-26	66	30	%	%	NOUN
fens-26	66	31	;	;	PUNCT
fens-26	66	32	42.848±0.42	42.848±0.42	NUM
fens-26	66	33	%	%	NOUN
fens-26	66	34	)	)	PUNCT
fens-26	66	35	.	.	PUNCT
fens-26	67	1	table	table	NOUN
fens-26	67	2	3	3	NUM
fens-26	67	3	physico	physico	NOUN
fens-26	67	4	-	-	PUNCT
fens-26	67	5	chemical	chemical	NOUN
fens-26	67	6	parameters	parameter	NOUN
fens-26	67	7	of	of	ADP
fens-26	67	8	vidraru	vidraru	ADJ
fens-26	67	9	semi	semi	ADJ
fens-26	67	10	hard	hard	ADJ
fens-26	67	11	cheese	cheese	NOUN
fens-26	67	12	parameter	parameter	NOUN
fens-26	67	13	sample	sample	NOUN
fens-26	67	14	number	number	NOUN
fens-26	67	15	season	season	NOUN
fens-26	67	16	spring	spring	NOUN
fens-26	67	17	summer	summer	NOUN
fens-26	67	18	autumn	autumn	NOUN
fens-26	67	19	winter	winter	NOUN
fens-26	67	20	moisture	moisture	NOUN
fens-26	67	21	(	(	PUNCT
fens-26	67	22	%	%	NOUN
fens-26	67	23	)	)	PUNCT
fens-26	67	24	30	30	NUM
fens-26	67	25	43.076±0.24	43.076±0.24	NUM
fens-26	67	26	44.026±0.31	44.026±0.31	NOUN
fens-26	67	27	42.952±0.39	42.952±0.39	NOUN
fens-26	67	28	42.848±0.42	42.848±0.42	NUM
fens-26	67	29	fat	fat	NOUN
fens-26	67	30	(	(	PUNCT
fens-26	67	31	%	%	NOUN
fens-26	67	32	)	)	PUNCT
fens-26	67	33	30	30	NUM
fens-26	67	34	28.661±0.95	28.661±0.95	NUM
fens-26	67	35	27.433±0.91	27.433±0.91	NOUN
fens-26	67	36	28.853±0.82	28.853±0.82	NOUN
fens-26	67	37	28.901±0.74	28.901±0.74	NUM
fens-26	67	38	%	%	NOUN
fens-26	67	39	fat	fat	ADJ
fens-26	67	40	/	/	SYM
fens-26	67	41	dry	dry	ADJ
fens-26	67	42	matter	matter	NOUN
fens-26	67	43	30	30	NUM
fens-26	67	44	50.35±0.31	50.35±0.31	NUM
fens-26	67	45	49.012±0.29	49.012±0.29	NOUN
fens-26	67	46	50.578±0.38	50.578±0.38	X
fens-26	67	47	50.57±0.58	50.57±0.58	NUM
fens-26	67	48	nacl	nacl	NOUN
fens-26	67	49	(	(	PUNCT
fens-26	67	50	%	%	NOUN
fens-26	67	51	)	)	PUNCT
fens-26	67	52	30	30	NUM
fens-26	67	53	1.96±0.02	1.96±0.02	NUM
fens-26	67	54	2.24±0.29	2.24±0.29	NUM
fens-26	67	55	1.988±0.05	1.988±0.05	NOUN
fens-26	67	56	2.26±0.58	2.26±0.58	NUM
fens-26	67	57	concerning	concern	VERB
fens-26	67	58	fat	fat	ADJ
fens-26	67	59	/	/	SYM
fens-26	67	60	dry	dry	ADJ
fens-26	67	61	matter	matter	NOUN
fens-26	67	62	content	content	NOUN
fens-26	67	63	,	,	PUNCT
fens-26	67	64	the	the	DET
fens-26	67	65	recorded	recorded	ADJ
fens-26	67	66	average	average	ADJ
fens-26	67	67	values	value	NOUN
fens-26	67	68	±	±	NOUN
fens-26	67	69	standard	standard	ADJ
fens-26	67	70	deviation	deviation	NOUN
fens-26	67	71	of	of	ADP
fens-26	67	72	vidraru	vidraru	ADJ
fens-26	67	73	semi	semi	ADJ
fens-26	67	74	hard	hard	ADJ
fens-26	67	75	cheese	cheese	NOUN
fens-26	67	76	were	be	AUX
fens-26	67	77	the	the	DET
fens-26	67	78	highest	high	ADJ
fens-26	67	79	in	in	ADP
fens-26	67	80	the	the	DET
fens-26	67	81	autumn	autumn	NOUN
fens-26	67	82	and	and	CCONJ
fens-26	67	83	winter	winter	NOUN
fens-26	67	84	food	food	NOUN
fens-26	67	85	and	and	CCONJ
fens-26	67	86	environment	environment	NOUN
fens-26	67	87	safety	safety	NOUN
fens-26	67	88	journal	journal	NOUN
fens-26	67	89	of	of	ADP
fens-26	67	90	faculty	faculty	NOUN
fens-26	67	91	of	of	ADP
fens-26	67	92	food	food	NOUN
fens-26	67	93	engineering	engineering	NOUN
fens-26	67	94	,	,	PUNCT
fens-26	67	95	ştefancel	ştefancel	PROPN
fens-26	67	96	mare	mare	PROPN
fens-26	67	97	university	university	PROPN
fens-26	67	98	suceava	suceava	PROPN
fens-26	67	99	volume	volume	PROPN
fens-26	67	100	xiv	xiv	PROPN
fens-26	67	101	,	,	PUNCT
fens-26	67	102	issue	issue	VERB
fens-26	67	103	2	2	NUM
fens-26	67	104	–	–	SYM
fens-26	67	105	2015	2015	NUM
fens-26	67	106	ancuţa	ancuţa	NOUN
fens-26	67	107	elena	elena	NOUN
fens-26	67	108	prisacaru	prisacaru	PROPN
fens-26	67	109	,	,	PUNCT
fens-26	67	110	laura	laura	NOUN
fens-26	67	111	apostol	apostol	PROPN
fens-26	67	112	,	,	PUNCT
fens-26	67	113	seasonal	seasonal	ADJ
fens-26	67	114	variations	variation	NOUN
fens-26	67	115	’	'	PUNCT
fens-26	67	116	influence	influence	NOUN
fens-26	67	117	on	on	ADP
fens-26	67	118	chemical	chemical	ADJ
fens-26	67	119	composition	composition	NOUN
fens-26	67	120	of	of	ADP
fens-26	67	121	cow	cow	NOUN
fens-26	67	122	milk	milk	NOUN
fens-26	67	123	and	and	CCONJ
fens-26	67	124	vidraru	vidraru	ADJ
fens-26	67	125	semi	semi	ADJ
fens-26	67	126	hard	hard	ADJ
fens-26	67	127	cheese	cheese	NOUN
fens-26	67	128	,	,	PUNCT
fens-26	67	129	food	food	NOUN
fens-26	67	130	and	and	CCONJ
fens-26	67	131	environment	environment	NOUN
fens-26	67	132	safety	safety	NOUN
fens-26	67	133	,	,	PUNCT
fens-26	67	134	volume	volume	NOUN
fens-26	67	135	xiv	xiv	PROPN
fens-26	67	136	,	,	PUNCT
fens-26	67	137	issue	issue	VERB
fens-26	67	138	2	2	NUM
fens-26	67	139	–	–	PUNCT
fens-26	67	140	2015	2015	NUM
fens-26	67	141	,	,	PUNCT
fens-26	67	142	pag	pag	PROPN
fens-26	67	143	.	.	PROPN
fens-26	67	144	144	144	NUM
fens-26	67	145	–	–	PUNCT
fens-26	67	146	147	147	NUM
fens-26	67	147	147	147	NUM
fens-26	67	148	season	season	NOUN
fens-26	67	149	(	(	PUNCT
fens-26	67	150	50.78±0.38	50.78±0.38	NUM
fens-26	67	151	%	%	NOUN
fens-26	67	152	;	;	PUNCT
fens-26	67	153	50.57±0.58	50.57±0.58	NUM
fens-26	67	154	%	%	NOUN
fens-26	67	155	)	)	PUNCT
fens-26	67	156	,	,	PUNCT
fens-26	67	157	thought	think	VERB
fens-26	67	158	to	to	PART
fens-26	67	159	be	be	AUX
fens-26	67	160	due	due	ADJ
fens-26	67	161	to	to	ADP
fens-26	67	162	the	the	DET
fens-26	67	163	different	different	ADJ
fens-26	67	164	feedings	feeding	NOUN
fens-26	67	165	.	.	PUNCT
fens-26	68	1	the	the	DET
fens-26	68	2	salt	salt	NOUN
fens-26	68	3	content	content	NOUN
fens-26	68	4	was	be	AUX
fens-26	68	5	higher	high	ADJ
fens-26	68	6	in	in	ADP
fens-26	68	7	summer	summer	NOUN
fens-26	68	8	period	period	NOUN
fens-26	68	9	(	(	PUNCT
fens-26	68	10	2.24±0.29	2.24±0.29	NUM
fens-26	68	11	%	%	NOUN
fens-26	68	12	)	)	PUNCT
fens-26	68	13	and	and	CCONJ
fens-26	68	14	winter	winter	NOUN
fens-26	68	15	(	(	PUNCT
fens-26	68	16	2.26±0.58	2.26±0.58	NUM
fens-26	68	17	%	%	NOUN
fens-26	68	18	)	)	PUNCT
fens-26	68	19	as	as	SCONJ
fens-26	68	20	compared	compare	VERB
fens-26	68	21	to	to	ADP
fens-26	68	22	spring	spring	NOUN
fens-26	68	23	(	(	PUNCT
fens-26	68	24	1.96±0.02	1.96±0.02	NUM
fens-26	68	25	%	%	NOUN
fens-26	68	26	)	)	PUNCT
fens-26	68	27	and	and	CCONJ
fens-26	68	28	autumn	autumn	NOUN
fens-26	68	29	(	(	PUNCT
fens-26	68	30	1.988±0.05	1.988±0.05	NUM
fens-26	68	31	%	%	NOUN
fens-26	68	32	)	)	PUNCT
fens-26	68	33	.	.	PUNCT
fens-26	69	1	regarding	regard	VERB
fens-26	69	2	the	the	DET
fens-26	69	3	influence	influence	NOUN
fens-26	69	4	of	of	ADP
fens-26	69	5	milk	milk	NOUN
fens-26	69	6	quality	quality	NOUN
fens-26	69	7	on	on	ADP
fens-26	69	8	the	the	DET
fens-26	69	9	cheese	cheese	NOUN
fens-26	69	10	quality	quality	NOUN
fens-26	69	11	,	,	PUNCT
fens-26	69	12	based	base	VERB
fens-26	69	13	on	on	ADP
fens-26	69	14	the	the	DET
fens-26	69	15	obtained	obtain	VERB
fens-26	69	16	data	datum	NOUN
fens-26	69	17	we	we	PRON
fens-26	69	18	can	can	AUX
fens-26	69	19	mention	mention	VERB
fens-26	69	20	that	that	SCONJ
fens-26	69	21	the	the	DET
fens-26	69	22	highest	high	ADJ
fens-26	69	23	content	content	NOUN
fens-26	69	24	of	of	ADP
fens-26	69	25	fat	fat	NOUN
fens-26	69	26	in	in	ADP
fens-26	69	27	milk	milk	NOUN
fens-26	69	28	determined	determine	VERB
fens-26	69	29	in	in	ADP
fens-26	69	30	winter	winter	NOUN
fens-26	69	31	season	season	NOUN
fens-26	69	32	was	be	AUX
fens-26	69	33	also	also	ADV
fens-26	69	34	found	find	VERB
fens-26	69	35	in	in	ADP
fens-26	69	36	the	the	DET
fens-26	69	37	final	final	ADJ
fens-26	69	38	product	product	NOUN
fens-26	69	39	,	,	PUNCT
fens-26	69	40	vidraru	vidraru	ADJ
fens-26	69	41	semi	semi	ADV
fens-26	69	42	hard	hard	ADJ
fens-26	69	43	cheese	cheese	NOUN
fens-26	69	44	respectively	respectively	ADV
fens-26	69	45	.	.	PUNCT
fens-26	70	1	4	4	X
fens-26	70	2	.	.	X
fens-26	70	3	conclusion	conclusion	NOUN
fens-26	70	4	vidraru	vidraru	PROPN
fens-26	70	5	semi	semi	ADV
fens-26	70	6	hard	hard	ADJ
fens-26	70	7	cheese	cheese	NOUN
fens-26	70	8	is	be	AUX
fens-26	70	9	made	make	VERB
fens-26	70	10	from	from	ADP
fens-26	70	11	cow	cow	NOUN
fens-26	70	12	milk	milk	NOUN
fens-26	70	13	in	in	ADP
fens-26	70	14	a	a	DET
fens-26	70	15	special	special	ADJ
fens-26	70	16	way	way	NOUN
fens-26	70	17	characterized	characterize	VERB
fens-26	70	18	by	by	ADP
fens-26	70	19	ripening	ripen	VERB
fens-26	70	20	at	at	ADP
fens-26	70	21	ambient	ambient	ADJ
fens-26	70	22	conditions	condition	NOUN
fens-26	70	23	and	and	CCONJ
fens-26	70	24	smoking	smoking	NOUN
fens-26	70	25	which	which	PRON
fens-26	70	26	results	result	VERB
fens-26	70	27	into	into	ADP
fens-26	70	28	a	a	DET
fens-26	70	29	product	product	NOUN
fens-26	70	30	of	of	ADP
fens-26	70	31	an	an	DET
fens-26	70	32	exceptional	exceptional	ADJ
fens-26	70	33	taste	taste	NOUN
fens-26	70	34	.	.	PUNCT
fens-26	71	1	the	the	DET
fens-26	71	2	results	result	NOUN
fens-26	71	3	of	of	ADP
fens-26	71	4	this	this	DET
fens-26	71	5	study	study	NOUN
fens-26	71	6	showed	show	VERB
fens-26	71	7	that	that	SCONJ
fens-26	71	8	the	the	DET
fens-26	71	9	seasonal	seasonal	ADJ
fens-26	71	10	changes	change	NOUN
fens-26	71	11	had	have	VERB
fens-26	71	12	an	an	DET
fens-26	71	13	impact	impact	NOUN
fens-26	71	14	on	on	ADP
fens-26	71	15	milk	milk	NOUN
fens-26	71	16	and	and	CCONJ
fens-26	71	17	cheese	cheese	NOUN
fens-26	71	18	composition	composition	NOUN
fens-26	71	19	.	.	PUNCT
fens-26	72	1	as	as	SCONJ
fens-26	72	2	the	the	DET
fens-26	72	3	season	season	NOUN
fens-26	72	4	progressed	progress	VERB
fens-26	72	5	,	,	PUNCT
fens-26	72	6	milk	milk	NOUN
fens-26	72	7	fat	fat	NOUN
fens-26	72	8	decreased	decrease	VERB
fens-26	72	9	from	from	ADP
fens-26	72	10	winter	winter	NOUN
fens-26	72	11	to	to	ADP
fens-26	72	12	summer	summer	NOUN
fens-26	72	13	.	.	PUNCT
fens-26	73	1	fat	fat	ADJ
fens-26	73	2	recoveries	recovery	NOUN
fens-26	73	3	in	in	ADP
fens-26	73	4	the	the	DET
fens-26	73	5	cheese	cheese	NOUN
fens-26	73	6	are	be	AUX
fens-26	73	7	not	not	PART
fens-26	73	8	very	very	ADV
fens-26	73	9	different	different	ADJ
fens-26	73	10	over	over	ADP
fens-26	73	11	the	the	DET
fens-26	73	12	season	season	NOUN
fens-26	73	13	.	.	PUNCT
fens-26	74	1	seasonal	seasonal	ADJ
fens-26	74	2	variations	variation	NOUN
fens-26	74	3	result	result	VERB
fens-26	74	4	in	in	ADP
fens-26	74	5	varied	varied	ADJ
fens-26	74	6	composition	composition	NOUN
fens-26	74	7	of	of	ADP
fens-26	74	8	milk	milk	NOUN
fens-26	74	9	predominantly	predominantly	ADV
fens-26	74	10	due	due	ADJ
fens-26	74	11	to	to	ADP
fens-26	74	12	animal	animal	NOUN
fens-26	74	13	feeding	feeding	NOUN
fens-26	74	14	.	.	PUNCT
fens-26	75	1	5	5	X
fens-26	75	2	.	.	X
fens-26	75	3	acknowledgments	acknowledgment	NOUN
fens-26	75	4	the	the	DET
fens-26	75	5	author	author	NOUN
fens-26	75	6	is	be	AUX
fens-26	75	7	very	very	ADV
fens-26	75	8	grateful	grateful	ADJ
fens-26	75	9	to	to	ADP
fens-26	75	10	the	the	DET
fens-26	75	11	anonymous	anonymous	ADJ
fens-26	75	12	referees	referee	NOUN
fens-26	75	13	for	for	ADP
fens-26	75	14	their	their	PRON
fens-26	75	15	valuable	valuable	ADJ
fens-26	75	16	comments	comment	NOUN
fens-26	75	17	.	.	PUNCT
fens-26	76	1	6	6	X
fens-26	76	2	.	.	NUM
fens-26	76	3	references	reference	NOUN
fens-26	76	4	[	[	X
fens-26	76	5	1	1	NUM
fens-26	76	6	]	]	PUNCT
fens-26	76	7	.	.	PUNCT
fens-26	77	1	ozrenk	ozrenk	PROPN
fens-26	77	2	e.	e.	PROPN
fens-26	77	3	,	,	PUNCT
fens-26	77	4	inci	inci	PROPN
fens-26	77	5	o.	o.	PROPN
fens-26	77	6	s.	s.	PROPN
fens-26	77	7	,	,	PUNCT
fens-26	77	8	the	the	DET
fens-26	77	9	effect	effect	NOUN
fens-26	77	10	of	of	ADP
fens-26	77	11	seasonal	seasonal	ADJ
fens-26	77	12	variations	variation	NOUN
fens-26	77	13	on	on	ADP
fens-26	77	14	the	the	DET
fens-26	77	15	chemical	chemical	NOUN
fens-26	77	16	composition	composition	NOUN
fens-26	77	17	of	of	ADP
fens-26	77	18	cow	cow	NOUN
fens-26	77	19	milk	milk	NOUN
fens-26	77	20	in	in	ADP
fens-26	77	21	van	van	PROPN
fens-26	77	22	province	province	PROPN
fens-26	77	23	.	.	PUNCT
fens-26	78	1	pak	pak	PROPN
fens-26	78	2	.	.	PUNCT
fens-26	79	1	j.	j.	PROPN
fens-26	79	2	nutr	nutr	PROPN
fens-26	79	3	.	.	PROPN
fens-26	79	4	,	,	PUNCT
fens-26	79	5	7(1	7(1	NUM
fens-26	79	6	):	):	PUNCT
fens-26	79	7	161164	161164	NUM
fens-26	79	8	,	,	PUNCT
fens-26	79	9	(	(	PUNCT
fens-26	79	10	2008	2008	NUM
fens-26	79	11	)	)	PUNCT
fens-26	80	1	[	[	X
fens-26	80	2	2	2	NUM
fens-26	80	3	]	]	PUNCT
fens-26	80	4	.	.	PUNCT
fens-26	81	1	haenlein	haenlein	PROPN
fens-26	81	2	g.	g.	PROPN
fens-26	81	3	f.	f.	PROPN
fens-26	81	4	w.	w.	PROPN
fens-26	81	5	,	,	PUNCT
fens-26	81	6	goat	goat	PROPN
fens-26	81	7	milk	milk	NOUN
fens-26	81	8	in	in	ADP
fens-26	81	9	human	human	ADJ
fens-26	81	10	nutrition	nutrition	NOUN
fens-26	81	11	.	.	PUNCT
fens-26	82	1	small	small	ADJ
fens-26	82	2	ruminant	ruminant	PROPN
fens-26	82	3	research	research	NOUN
fens-26	82	4	,	,	PUNCT
fens-26	82	5	51(2	51(2	NUM
fens-26	82	6	):	):	PUNCT
fens-26	82	7	155163	155163	NUM
fens-26	82	8	,	,	PUNCT
fens-26	82	9	(	(	PUNCT
fens-26	82	10	2004	2004	NUM
fens-26	82	11	)	)	PUNCT
fens-26	83	1	[	[	X
fens-26	83	2	3	3	NUM
fens-26	83	3	]	]	PUNCT
fens-26	83	4	.	.	PUNCT
fens-26	84	1	lindmark	lindmark	NOUN
fens-26	84	2	-	-	PUNCT
fens-26	84	3	mansson	mansson	NOUN
fens-26	84	4	h.	h.	PROPN
fens-26	84	5	u.	u.	PROPN
fens-26	84	6	,	,	PUNCT
fens-26	84	7	svensson	svensson	PROPN
fens-26	84	8	m.	m.	PROPN
fens-26	84	9	,	,	PUNCT
fens-26	84	10	paulsson	paulsson	PROPN
fens-26	84	11	g.	g.	PROPN
fens-26	84	12	,	,	PUNCT
fens-26	84	13	alden	alden	PROPN
fens-26	84	14	b.	b.	PROPN
fens-26	84	15	,	,	PUNCT
fens-26	84	16	johnson	johnson	PROPN
fens-26	84	17	f.	f.	PROPN
fens-26	84	18	,	,	PUNCT
fens-26	84	19	johnson	johnson	PROPN
fens-26	84	20	g.	g.	PROPN
fens-26	84	21	,	,	PUNCT
fens-26	84	22	influence	influence	NOUN
fens-26	84	23	of	of	ADP
fens-26	84	24	milk	milk	NOUN
fens-26	84	25	components	component	NOUN
fens-26	84	26	,	,	PUNCT
fens-26	84	27	somatic	somatic	ADJ
fens-26	84	28	cells	cell	NOUN
fens-26	84	29	and	and	CCONJ
fens-26	84	30	supplemental	supplemental	ADJ
fens-26	84	31	zinc	zinc	NOUN
fens-26	84	32	on	on	ADP
fens-26	84	33	milk	milk	NOUN
fens-26	84	34	process	process	NOUN
fens-26	84	35	ability.int	ability.int	NOUN
fens-26	84	36	.	.	PUNCT
fens-26	84	37	dairy	dairy	PROPN
fens-26	84	38	j.	j.	PROPN
fens-26	84	39	,	,	PUNCT
fens-26	84	40	10	10	NUM
fens-26	84	41	:	:	SYM
fens-26	84	42	423	423	NUM
fens-26	84	43	-	-	SYM
fens-26	84	44	433	433	NUM
fens-26	84	45	,	,	PUNCT
fens-26	84	46	(	(	PUNCT
fens-26	84	47	2000	2000	NUM
fens-26	84	48	)	)	PUNCT
fens-26	85	1	[	[	X
fens-26	85	2	4	4	NUM
fens-26	85	3	]	]	PUNCT
fens-26	85	4	.	.	PUNCT
fens-26	86	1	ng	ng	PROPN
fens-26	86	2	-	-	PUNCT
fens-26	86	3	kwai	kwai	PROPN
fens-26	86	4	-	-	PUNCT
fens-26	86	5	hang	hang	PROPN
fens-26	86	6	k.	k.	PROPN
fens-26	86	7	f.	f.	PROPN
fens-26	86	8	,	,	PUNCT
fens-26	86	9	hayes	hayes	PROPN
fens-26	86	10	j.	j.	PROPN
fens-26	86	11	f.	f.	PROPN
fens-26	86	12	,	,	PUNCT
fens-26	86	13	moxley	moxley	PROPN
fens-26	86	14	j.	j.	PROPN
fens-26	86	15	e.	e.	PROPN
fens-26	86	16	,	,	PUNCT
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fens-26	86	18	h.	h.	PROPN
fens-26	86	19	g.	g.	PROPN
fens-26	86	20	,	,	PUNCT
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fens-26	86	22	of	of	ADP
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fens-26	86	24	-	-	PUNCT
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fens-26	86	26	milk	milk	NOUN
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fens-26	86	28	and	and	CCONJ
fens-26	86	29	composition	composition	NOUN
fens-26	86	30	and	and	CCONJ
fens-26	86	31	relation	relation	NOUN
fens-26	86	32	of	of	ADP
fens-26	86	33	somatic	somatic	ADJ
fens-26	86	34	cells	cell	NOUN
fens-26	86	35	counts	count	VERB
fens-26	86	36	with	with	ADP
fens-26	86	37	yield	yield	NOUN
fens-26	86	38	and	and	CCONJ
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fens-26	86	40	changes	change	NOUN
fens-26	86	41	of	of	ADP
fens-26	86	42	bovine	bovine	NOUN
fens-26	86	43	milk.j	milk.j	PROPN
fens-26	86	44	.	.	PUNCT
fens-26	87	1	dairy	dairy	NOUN
fens-26	87	2	sci	sci	PROPN
fens-26	87	3	.	.	PROPN
fens-26	87	4	,	,	PUNCT
fens-26	87	5	67	67	NUM
fens-26	87	6	:	:	SYM
fens-26	87	7	361	361	NUM
fens-26	87	8	-	-	SYM
fens-26	87	9	366	366	NUM
fens-26	87	10	,	,	PUNCT
fens-26	87	11	(	(	PUNCT
fens-26	87	12	1984	1984	NUM
fens-26	87	13	)	)	PUNCT
fens-26	88	1	[	[	X
fens-26	88	2	5	5	NUM
fens-26	88	3	]	]	PUNCT
fens-26	88	4	.	.	PUNCT
fens-26	89	1	sevi	sevi	ADJ
fens-26	89	2	a.	a.	PROPN
fens-26	89	3	,	,	PUNCT
fens-26	89	4	annicchiorico	annicchiorico	PROPN
fens-26	89	5	g.	g.	PROPN
fens-26	89	6	,	,	PUNCT
fens-26	89	7	albenzio	albenzio	NOUN
fens-26	89	8	m.	m.	NOUN
fens-26	89	9	,	,	PUNCT
fens-26	89	10	taibi	taibi	PROPN
fens-26	89	11	l.	l.	PROPN
fens-26	89	12	,	,	PUNCT
fens-26	89	13	muscio	muscio	PROPN
fens-26	89	14	a.	a.	PROPN
fens-26	89	15	,	,	PUNCT
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fens-26	89	17	s.	s.	NOUN
fens-26	89	18	,effects	,effects	PUNCT
fens-26	89	19	of	of	ADP
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fens-26	89	22	and	and	CCONJ
fens-26	89	23	feeding	feeding	NOUN
fens-26	89	24	time	time	NOUN
fens-26	89	25	on	on	ADP
fens-26	89	26	behavior	behavior	NOUN
fens-26	89	27	,	,	PUNCT
fens-26	89	28	immune	immune	ADJ
fens-26	89	29	response	response	NOUN
fens-26	89	30	and	and	CCONJ
fens-26	89	31	production	production	NOUN
fens-26	89	32	of	of	ADP
fens-26	89	33	lacting	lacte	VERB
fens-26	89	34	ewes	ewe	NOUN
fens-26	89	35	under	under	ADP
fens-26	89	36	high	high	ADJ
fens-26	89	37	ambient	ambient	ADJ
fens-26	89	38	temperature	temperature	NOUN
fens-26	89	39	.	.	PUNCT
fens-26	90	1	j.	j.	PROPN
fens-26	90	2	dairy	dairy	PROPN
fens-26	90	3	sci	sci	PROPN
fens-26	90	4	.	.	PROPN
fens-26	90	5	,	,	PUNCT
fens-26	90	6	84	84	NUM
fens-26	90	7	:	:	PUNCT
fens-26	90	8	629	629	NUM
fens-26	90	9	-	-	SYM
fens-26	90	10	640	640	NUM
fens-26	90	11	,	,	PUNCT
fens-26	90	12	(	(	PUNCT
fens-26	90	13	2001	2001	NUM
fens-26	90	14	)	)	PUNCT
fens-26	91	1	[	[	X
fens-26	91	2	6	6	NUM
fens-26	91	3	]	]	PUNCT
fens-26	91	4	.	.	PUNCT
fens-26	92	1	kindstedt	kindstedt	PROPN
fens-26	92	2	p.	p.	PROPN
fens-26	92	3	,	,	PUNCT
fens-26	92	4	coric	coric	ADJ
fens-26	92	5	m.	m.	NOUN
fens-26	92	6	,	,	PUNCT
fens-26	92	7	milanovic	milanovic	ADJ
fens-26	92	8	s.	s.	PROPN
fens-26	92	9	,	,	PUNCT
fens-26	92	10	pasta	pasta	NOUN
fens-26	92	11	filate	filate	NOUN
fens-26	92	12	cheese	cheese	NOUN
fens-26	92	13	.	.	PUNCT
fens-26	93	1	in	in	ADP
fens-26	93	2	:	:	PUNCT
fens-26	93	3	fox	fox	PROPN
fens-26	93	4	p.	p.	PROPN
fens-26	93	5	f.	f.	PROPN
fens-26	93	6	,	,	PUNCT
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fens-26	93	8	p.	p.	PROPN
fens-26	93	9	l.	l.	PROPN
fens-26	93	10	h.	h.	PROPN
fens-26	93	11	,	,	PUNCT
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fens-26	93	13	t.	t.	NOUN
fens-26	93	14	m.	m.	NOUN
fens-26	93	15	,	,	PUNCT
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fens-26	93	17	t.	t.	PROPN
fens-26	93	18	p.	p.	PROPN
fens-26	93	19	,	,	PUNCT
fens-26	93	20	cheese	cheese	NOUN
fens-26	93	21	:	:	PUNCT
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fens-26	93	23	,	,	PUNCT
fens-26	93	24	physics	physics	NOUN
fens-26	93	25	and	and	CCONJ
fens-26	93	26	microbiology	microbiology	NOUN
fens-26	93	27	,	,	PUNCT
fens-26	93	28	u.k	u.k	PROPN
fens-26	93	29	.	.	PROPN
fens-26	93	30	elsevier	elsevier	PROPN
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fens-26	93	32	press	press	PROPN
fens-26	93	33	2	2	NUM
fens-26	93	34	,	,	PUNCT
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fens-26	93	36	-	-	SYM
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fens-26	93	38	,	,	PUNCT
fens-26	93	39	(	(	PUNCT
fens-26	93	40	2004	2004	NUM
fens-26	93	41	)	)	PUNCT
fens-26	94	1	[	[	X
fens-26	94	2	7	7	NUM
fens-26	94	3	]	]	PUNCT
fens-26	94	4	.	.	PUNCT
fens-26	95	1	kurt	kurt	PROPN
fens-26	95	2	a.	a.	PROPN
fens-26	95	3	,	,	PUNCT
fens-26	95	4	cakmakci	cakmakci	PROPN
fens-26	95	5	s.	s.	PROPN
fens-26	95	6	,	,	PUNCT
fens-26	95	7	coglar	coglar	PROPN
fens-26	95	8	a.	a.	NOUN
fens-26	95	9	,	,	PUNCT
fens-26	95	10	2003	2003	NUM
fens-26	95	11	.	.	PUNCT
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fens-26	96	2	of	of	ADP
fens-26	96	3	inspection	inspection	NOUN
fens-26	96	4	and	and	CCONJ
fens-26	96	5	analysis	analysis	NOUN
fens-26	96	6	methods	method	NOUN
fens-26	96	7	in	in	ADP
fens-26	96	8	milk	milk	NOUN
fens-26	96	9	and	and	CCONJ
fens-26	96	10	milk	milk	NOUN
fens-26	96	11	products	product	NOUN
fens-26	96	12	,	,	PUNCT
fens-26	96	13	erzurum	erzurum	PROPN
fens-26	96	14	284	284	NUM
fens-26	96	15	,	,	PUNCT
fens-26	96	16	(	(	PUNCT
fens-26	96	17	2003	2003	NUM
fens-26	96	18	)	)	PUNCT
fens-26	97	1	[	[	X
fens-26	97	2	8	8	NUM
fens-26	97	3	]	]	PUNCT
fens-26	97	4	.	.	PUNCT
fens-26	98	1	sr	sr	PROPN
fens-26	98	2	en	en	PROPN
fens-26	98	3	iso	iso	PROPN
fens-26	98	4	5534:2004	5534:2004	NUM
fens-26	98	5	cheese	cheese	NOUN
fens-26	98	6	and	and	CCONJ
fens-26	98	7	cheese	cheese	NOUN
fens-26	98	8	products	product	NOUN
fens-26	98	9	:	:	PUNCT
fens-26	98	10	determination	determination	NOUN
fens-26	98	11	of	of	ADP
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fens-26	98	14	content	content	NOUN
fens-26	98	15	.	.	PUNCT
fens-26	99	1	(	(	PUNCT
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fens-26	99	4	)	)	PUNCT
fens-26	100	1	[	[	X
fens-26	100	2	9	9	NUM
fens-26	100	3	]	]	PUNCT
fens-26	100	4	.	.	PUNCT
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fens-26	101	2	d.	d.	PROPN
fens-26	101	3	,	,	PUNCT
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fens-26	101	5	s.	s.	PROPN
fens-26	101	6	,	,	PUNCT
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fens-26	101	9	and	and	CCONJ
fens-26	101	10	main	main	ADJ
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fens-26	101	12	of	of	ADP
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fens-26	101	14	.	.	PUNCT
fens-26	102	1	mljekarstvo	mljekarstvo	PROPN
fens-26	102	2	.	.	PUNCT
fens-26	102	3	64(2	64(2	NUM
fens-26	102	4	):	):	PUNCT
fens-26	102	5	119	119	NUM
fens-26	102	6	-	-	SYM
fens-26	102	7	126	126	NUM
fens-26	102	8	,	,	PUNCT
fens-26	102	9	(	(	PUNCT
fens-26	102	10	2014	2014	NUM
fens-26	102	11	)	)	PUNCT
fens-26	103	1	[	[	X
fens-26	103	2	10	10	NUM
fens-26	103	3	]	]	PUNCT
fens-26	103	4	.	.	PUNCT
fens-26	104	1	sr	sr	PROPN
fens-26	104	2	en	en	PROPN
fens-26	104	3	iso	iso	PROPN
fens-26	104	4	1735:2005	1735:2005	NUM
fens-26	104	5	cheese	cheese	NOUN
fens-26	104	6	and	and	CCONJ
fens-26	104	7	cheese	cheese	NOUN
fens-26	104	8	products	product	NOUN
fens-26	104	9	:	:	PUNCT
fens-26	104	10	determination	determination	NOUN
fens-26	104	11	of	of	ADP
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fens-26	104	13	content	content	NOUN
fens-26	104	14	.	.	PUNCT
fens-26	105	1	(	(	PUNCT
fens-26	105	2	reference	reference	NOUN
fens-26	105	3	method	method	NOUN
fens-26	105	4	)	)	PUNCT
fens-26	106	1	[	[	X
fens-26	106	2	11	11	NUM
fens-26	106	3	]	]	PUNCT
fens-26	106	4	.	.	PUNCT
fens-26	107	1	colombari	colombari	PROPN
fens-26	107	2	g.	g.	PROPN
fens-26	107	3	,	,	PUNCT
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fens-26	107	5	g.	g.	PROPN
fens-26	107	6	,	,	PUNCT
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fens-26	107	8	g.m	g.m	PROPN
fens-26	107	9	.	.	PROPN
fens-26	107	10	,	,	PUNCT
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fens-26	107	12	of	of	ADP
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fens-26	107	14	silage	silage	NOUN
fens-26	107	15	and	and	CCONJ
fens-26	107	16	ventilated	ventilate	VERB
fens-26	107	17	hay	hay	NOUN
fens-26	107	18	in	in	ADP
fens-26	107	19	maize	maize	NOUN
fens-26	107	20	silage	silage	NOUN
fens-26	107	21	-	-	PUNCT
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fens-26	107	23	ratios	ratio	NOUN
fens-26	107	24	for	for	ADP
fens-26	107	25	dairy	dairy	NOUN
fens-26	107	26	cows	cow	NOUN
fens-26	107	27	for	for	ADP
fens-26	107	28	the	the	DET
fens-26	107	29	production	production	NOUN
fens-26	107	30	of	of	ADP
fens-26	107	31	milk	milk	NOUN
fens-26	107	32	destined	destine	VERB
fens-26	107	33	for	for	ADP
fens-26	107	34	grana	grana	PROPN
fens-26	107	35	cheese	cheese	NOUN
fens-26	107	36	.	.	PUNCT
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fens-26	108	2	and	and	CCONJ
fens-26	108	3	forage	forage	PROPN
fens-26	108	4	sci	sci	PROPN
fens-26	108	5	,	,	PUNCT
fens-26	108	6	54	54	NUM
fens-26	108	7	:	:	PUNCT
fens-26	108	8	184	184	NUM
fens-26	108	9	-	-	SYM
fens-26	108	10	194	194	NUM
fens-26	108	11	,	,	PUNCT
fens-26	108	12	(	(	PUNCT
fens-26	108	13	1999	1999	NUM
fens-26	108	14	)	)	PUNCT
fens-26	109	1	[	[	X
fens-26	109	2	12	12	NUM
fens-26	109	3	]	]	PUNCT
fens-26	109	4	.	.	PUNCT
fens-26	110	1	hattem	hattem	PROPN
fens-26	110	2	h.	h.	PROPN
fens-26	110	3	e.	e.	PROPN
fens-26	110	4	,	,	PUNCT
fens-26	110	5	taleb	taleb	PROPN
fens-26	110	6	a.	a.	NOUN
fens-26	110	7	t.	t.	PROPN
fens-26	110	8	,	,	PUNCT
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fens-26	110	10	a.	a.	NOUN
fens-26	110	11	n.	n.	PROPN
fens-26	110	12	,	,	PUNCT
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fens-26	110	14	s.	s.	PROPN
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fens-26	110	16	,	,	PUNCT
fens-26	110	17	effect	effect	NOUN
fens-26	110	18	of	of	ADP
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fens-26	110	20	and	and	CCONJ
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fens-26	110	25	and	and	CCONJ
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fens-26	110	27	of	of	ADP
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fens-26	110	29	cheese	cheese	NOUN
fens-26	110	30	.	.	PUNCT
fens-26	111	1	j.	j.	PROPN
fens-26	111	2	brew	brew	PROPN
fens-26	111	3	.	.	PUNCT
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fens-26	112	2	,	,	PUNCT
fens-26	112	3	3(2	3(2	NUM
fens-26	112	4	):	):	PUNCT
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fens-26	112	6	-	-	SYM
fens-26	112	7	22	22	NUM
fens-26	112	8	,	,	PUNCT
fens-26	112	9	(	(	PUNCT
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fens-26	112	11	)	)	PUNCT
fens-26	113	1	[	[	X
fens-26	113	2	13	13	NUM
fens-26	113	3	]	]	PUNCT
fens-26	113	4	.	.	PUNCT
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fens-26	114	3	,	,	PUNCT
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fens-26	114	11	milk	milk	NOUN
fens-26	114	12	.	.	PUNCT
fens-26	115	1	j.	j.	PROPN
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fens-26	115	3	and	and	CCONJ
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fens-26	115	5	safety	safety	NOUN
fens-26	115	6	,	,	PUNCT
fens-26	115	7	xii(4	xii(4	NOUN
fens-26	115	8	):	):	PUNCT
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fens-26	115	10	-	-	SYM
fens-26	115	11	315	315	NUM
fens-26	115	12	,	,	PUNCT
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