id	sid	tid	token	lemma	pos
fens-263	1	1	effect	effect	NOUN
fens-263	1	2	of	of	ADP
fens-263	1	3	addition	addition	NOUN
fens-263	1	4	of	of	ADP
fens-263	1	5	starch	starch	NOUN
fens-263	1	6	and	and	CCONJ
fens-263	1	7	agar	agar	NOUN
fens-263	1	8	-	-	PUNCT
fens-263	1	9	agar	agar	NOUN
fens-263	1	10	on	on	ADP
fens-263	1	11	rheological	rheological	ADJ
fens-263	1	12	behaviour	behaviour	NOUN
fens-263	1	13	of	of	ADP
fens-263	1	14	yogurt	yogurt	ADJ
fens-263	1	15	food	food	PROPN
fens-263	1	16	and	and	CCONJ
fens-263	1	17	environment	environment	NOUN
fens-263	1	18	safety	safety	NOUN
fens-263	1	19	journal	journal	NOUN
fens-263	1	20	of	of	ADP
fens-263	1	21	faculty	faculty	NOUN
fens-263	1	22	of	of	ADP
fens-263	1	23	food	food	NOUN
fens-263	1	24	engineering	engineering	NOUN
fens-263	1	25	,	,	PUNCT
fens-263	1	26	ştefan	ştefan	PROPN
fens-263	1	27	cel	cel	PROPN
fens-263	1	28	mareuniversity	mareuniversity	PROPN
fens-263	1	29	suceava	suceava	PROPN
fens-263	1	30	volume	volume	PROPN
fens-263	1	31	xi	xi	PROPN
fens-263	1	32	,	,	PUNCT
fens-263	1	33	issue	issue	NOUN
fens-263	1	34	1	1	NUM
fens-263	1	35	–	–	PUNCT
fens-263	1	36	2012	2012	NUM
fens-263	1	37	97	97	NUM
fens-263	1	38	effect	effect	NOUN
fens-263	1	39	of	of	ADP
fens-263	1	40	addition	addition	NOUN
fens-263	1	41	of	of	ADP
fens-263	1	42	starch	starch	NOUN
fens-263	1	43	and	and	CCONJ
fens-263	1	44	agar	agar	NOUN
fens-263	1	45	-	-	PUNCT
fens-263	1	46	agar	agar	NOUN
fens-263	1	47	on	on	ADP
fens-263	1	48	rheological	rheological	ADJ
fens-263	1	49	behaviour	behaviour	NOUN
fens-263	1	50	of	of	ADP
fens-263	1	51	yogurt	yogurt	PROPN
fens-263	1	52	*	*	PUNCT
fens-263	1	53	cristina	cristina	PROPN
fens-263	1	54	damian1	damian1	PROPN
fens-263	1	55	,	,	PUNCT
fens-263	1	56	mircea	mircea	PROPN
fens-263	1	57	-	-	PUNCT
fens-263	1	58	adrian	adrian	PROPN
fens-263	1	59	oroian1	oroian1	PROPN
fens-263	1	60	,	,	PUNCT
fens-263	1	61	ana	ana	PROPN
fens-263	1	62	leahu1	leahu1	PROPN
fens-263	1	63	,	,	PUNCT
fens-263	1	64	iuliana	iuliana	PROPN
fens-263	1	65	cioarbă1	cioarbă1	NOUN
fens-263	1	66	1ştefan	1ştefan	NUM
fens-263	1	67	cel	cel	PROPN
fens-263	1	68	mare	mare	PROPN
fens-263	1	69	university	university	PROPN
fens-263	1	70	of	of	ADP
fens-263	1	71	suceava	suceava	PROPN
fens-263	1	72	,	,	PUNCT
fens-263	1	73	faculty	faculty	NOUN
fens-263	1	74	of	of	ADP
fens-263	1	75	food	food	NOUN
fens-263	1	76	engineering	engineering	NOUN
fens-263	1	77	,	,	PUNCT
fens-263	1	78	13	13	NUM
fens-263	1	79	universităţii	universităţii	ADP
fens-263	1	80	street	street	NOUN
fens-263	1	81	,	,	PUNCT
fens-263	1	82	720229	720229	NUM
fens-263	1	83	,	,	PUNCT
fens-263	1	84	suceava	suceava	PROPN
fens-263	1	85	,	,	PUNCT
fens-263	1	86	romania	romania	PROPN
fens-263	1	87	,	,	PUNCT
fens-263	1	88	e	e	NOUN
fens-263	1	89	-	-	NOUN
fens-263	1	90	mail	mail	NOUN
fens-263	1	91	:	:	PUNCT
fens-263	1	92	1cristinadamian@fia.usv.ro	1cristinadamian@fia.usv.ro	PROPN
fens-263	1	93	*	*	PUNCT
fens-263	1	94	corresponding	correspond	VERB
fens-263	1	95	author	author	NOUN
fens-263	1	96	received	receive	VERB
fens-263	1	97	12	12	NUM
fens-263	1	98	february	february	NOUN
fens-263	1	99	2011	2011	NUM
fens-263	1	100	,	,	PUNCT
fens-263	1	101	accepted	accept	VERB
fens-263	1	102	5	5	NUM
fens-263	1	103	march	march	NOUN
fens-263	1	104	2012	2012	NUM
fens-263	1	105	abstract	abstract	NOUN
fens-263	1	106	:	:	PUNCT
fens-263	1	107	the	the	DET
fens-263	1	108	purpose	purpose	NOUN
fens-263	1	109	of	of	ADP
fens-263	1	110	this	this	DET
fens-263	1	111	work	work	NOUN
fens-263	1	112	is	be	AUX
fens-263	1	113	to	to	PART
fens-263	1	114	study	study	VERB
fens-263	1	115	the	the	DET
fens-263	1	116	effect	effect	NOUN
fens-263	1	117	of	of	ADP
fens-263	1	118	addition	addition	NOUN
fens-263	1	119	of	of	ADP
fens-263	1	120	starch	starch	NOUN
fens-263	1	121	and	and	CCONJ
fens-263	1	122	agar	agar	NOUN
fens-263	1	123	-	-	PUNCT
fens-263	1	124	agar	agar	NOUN
fens-263	1	125	on	on	ADP
fens-263	1	126	the	the	DET
fens-263	1	127	rheological	rheological	ADJ
fens-263	1	128	behaviour	behaviour	NOUN
fens-263	1	129	of	of	ADP
fens-263	1	130	different	different	ADJ
fens-263	1	131	types	type	NOUN
fens-263	1	132	of	of	ADP
fens-263	1	133	yogurts	yogurt	NOUN
fens-263	1	134	.	.	PUNCT
fens-263	2	1	the	the	DET
fens-263	2	2	most	most	ADV
fens-263	2	3	common	common	ADJ
fens-263	2	4	technique	technique	NOUN
fens-263	2	5	used	use	VERB
fens-263	2	6	for	for	ADP
fens-263	2	7	rheological	rheological	ADJ
fens-263	2	8	liquids	liquid	NOUN
fens-263	2	9	is	be	AUX
fens-263	2	10	viscometers	viscometer	NOUN
fens-263	2	11	,	,	PUNCT
fens-263	2	12	measuring	measure	VERB
fens-263	2	13	shear	shear	NOUN
fens-263	2	14	strength	strength	NOUN
fens-263	2	15	,	,	PUNCT
fens-263	2	16	described	describe	VERB
fens-263	2	17	by	by	ADP
fens-263	2	18	the	the	DET
fens-263	2	19	coefficient	coefficient	NOUN
fens-263	2	20	of	of	ADP
fens-263	2	21	viscosity	viscosity	NOUN
fens-263	2	22	.	.	PUNCT
fens-263	3	1	for	for	ADP
fens-263	3	2	this	this	DET
fens-263	3	3	study	study	NOUN
fens-263	3	4	,	,	PUNCT
fens-263	3	5	the	the	DET
fens-263	3	6	yogurt	yogurt	NOUN
fens-263	3	7	samples	sample	NOUN
fens-263	3	8	were	be	AUX
fens-263	3	9	obtained	obtain	VERB
fens-263	3	10	in	in	ADP
fens-263	3	11	the	the	DET
fens-263	3	12	laboratory	laboratory	NOUN
fens-263	3	13	using	use	VERB
fens-263	3	14	the	the	DET
fens-263	3	15	cultures	culture	NOUN
fens-263	3	16	starter	starter	ADJ
fens-263	3	17	diprox	diprox	NOUN
fens-263	3	18	yba	yba	NOUN
fens-263	3	19	986	986	NUM
fens-263	3	20	.	.	PUNCT
fens-263	4	1	the	the	DET
fens-263	4	2	effect	effect	NOUN
fens-263	4	3	of	of	ADP
fens-263	4	4	addition	addition	NOUN
fens-263	4	5	of	of	ADP
fens-263	4	6	starch	starch	NOUN
fens-263	4	7	and	and	CCONJ
fens-263	4	8	agar	agar	NOUN
fens-263	4	9	-	-	PUNCT
fens-263	4	10	agar	agar	NOUN
fens-263	4	11	in	in	ADP
fens-263	4	12	yoghurt	yoghurt	PROPN
fens-263	4	13	was	be	AUX
fens-263	4	14	investigated	investigate	VERB
fens-263	4	15	by	by	ADP
fens-263	4	16	a	a	DET
fens-263	4	17	rotational	rotational	ADJ
fens-263	4	18	viscometer	viscometer	NOUN
fens-263	4	19	,	,	PUNCT
fens-263	4	20	brookfield	brookfield	NOUN
fens-263	4	21	viscometer	viscometer	PROPN
fens-263	4	22	(	(	PUNCT
fens-263	4	23	brookfield	brookfield	PROPN
fens-263	4	24	engineering	engineering	PROPN
fens-263	4	25	inc	inc	PROPN
fens-263	4	26	,	,	PUNCT
fens-263	4	27	model	model	NOUN
fens-263	4	28	rv	rv	PROPN
fens-263	4	29	–	–	PUNCT
fens-263	4	30	dv	dv	PROPN
fens-263	4	31	i	i	PROPN
fens-263	4	32	prime	prime	ADJ
fens-263	4	33	)	)	PUNCT
fens-263	4	34	with	with	ADP
fens-263	4	35	rv	rv	PROPN
fens-263	4	36	spindles	spindle	NOUN
fens-263	4	37	.	.	PUNCT
fens-263	5	1	the	the	DET
fens-263	5	2	brookfield	brookfield	PROPN
fens-263	5	3	viscometer	viscometer	PROPN
fens-263	5	4	dv	dv	PROPN
fens-263	5	5	i	i	PRON
fens-263	5	6	prime	prime	VERB
fens-263	5	7	with	with	ADP
fens-263	5	8	disk	disk	NOUN
fens-263	5	9	spindles	spindle	NOUN
fens-263	5	10	represents	represent	VERB
fens-263	5	11	an	an	DET
fens-263	5	12	easy	easy	ADJ
fens-263	5	13	and	and	CCONJ
fens-263	5	14	cheap	cheap	ADJ
fens-263	5	15	method	method	NOUN
fens-263	5	16	for	for	ADP
fens-263	5	17	rheological	rheological	ADJ
fens-263	5	18	characterization	characterization	NOUN
fens-263	5	19	of	of	ADP
fens-263	5	20	non	non	ADJ
fens-263	5	21	-	-	ADJ
fens-263	5	22	newtonian	newtonian	ADJ
fens-263	5	23	fluids	fluid	NOUN
fens-263	5	24	,	,	PUNCT
fens-263	5	25	in	in	ADP
fens-263	5	26	this	this	DET
fens-263	5	27	case	case	NOUN
fens-263	5	28	of	of	ADP
fens-263	5	29	yoghurt	yoghurt	NOUN
fens-263	5	30	.	.	PUNCT
fens-263	6	1	the	the	DET
fens-263	6	2	cluster	cluster	NOUN
fens-263	6	3	analysis	analysis	NOUN
fens-263	6	4	was	be	AUX
fens-263	6	5	performed	perform	VERB
fens-263	6	6	using	use	VERB
fens-263	6	7	unsrambler	unsrambler	PROPN
fens-263	6	8	x	x	SYM
fens-263	6	9	version	version	NOUN
fens-263	6	10	10.1	10.1	NUM
fens-263	6	11	(	(	PUNCT
fens-263	6	12	camo	camo	NOUN
fens-263	6	13	process	process	NOUN
fens-263	6	14	as	as	ADP
fens-263	6	15	,	,	PUNCT
fens-263	6	16	oslo	oslo	PROPN
fens-263	6	17	,	,	PUNCT
fens-263	6	18	norway	norway	PROPN
fens-263	6	19	,	,	PUNCT
fens-263	6	20	2005	2005	NUM
fens-263	6	21	)	)	PUNCT
fens-263	6	22	,	,	PUNCT
fens-263	6	23	all	all	DET
fens-263	6	24	the	the	DET
fens-263	6	25	rheological	rheological	ADJ
fens-263	6	26	and	and	CCONJ
fens-263	6	27	physicochemical	physicochemical	ADJ
fens-263	6	28	parameters	parameter	NOUN
fens-263	6	29	were	be	AUX
fens-263	6	30	weighetd	weighetd	ADJ
fens-263	6	31	and	and	CCONJ
fens-263	6	32	normalized	normalize	VERB
fens-263	6	33	for	for	ADP
fens-263	6	34	performing	perform	VERB
fens-263	6	35	the	the	DET
fens-263	6	36	cluster	cluster	NOUN
fens-263	6	37	analysis	analysis	NOUN
fens-263	6	38	.	.	PUNCT
fens-263	7	1	in	in	ADP
fens-263	7	2	the	the	DET
fens-263	7	3	case	case	NOUN
fens-263	7	4	of	of	ADP
fens-263	7	5	yogurt	yogurt	ADJ
fens-263	7	6	samples	sample	NOUN
fens-263	7	7	obtained	obtain	VERB
fens-263	7	8	in	in	ADP
fens-263	7	9	the	the	DET
fens-263	7	10	laboratory	laboratory	NOUN
fens-263	7	11	,	,	PUNCT
fens-263	7	12	the	the	DET
fens-263	7	13	addition	addition	NOUN
fens-263	7	14	of	of	ADP
fens-263	7	15	starch	starch	NOUN
fens-263	7	16	and	and	CCONJ
fens-263	7	17	agar	agar	NOUN
fens-263	7	18	-	-	PUNCT
fens-263	7	19	agar	agar	NOUN
fens-263	7	20	increases	increase	VERB
fens-263	7	21	the	the	DET
fens-263	7	22	viscosity	viscosity	NOUN
fens-263	7	23	,	,	PUNCT
fens-263	7	24	proportional	proportional	ADJ
fens-263	7	25	to	to	ADP
fens-263	7	26	the	the	DET
fens-263	7	27	doses	dose	NOUN
fens-263	7	28	added	add	VERB
fens-263	7	29	.	.	PUNCT
fens-263	8	1	the	the	DET
fens-263	8	2	results	result	NOUN
fens-263	8	3	of	of	ADP
fens-263	8	4	cluster	cluster	NOUN
fens-263	8	5	analysis	analysis	NOUN
fens-263	8	6	shows	show	VERB
fens-263	8	7	that	that	SCONJ
fens-263	8	8	the	the	DET
fens-263	8	9	samples	sample	NOUN
fens-263	8	10	with	with	ADP
fens-263	8	11	agar	agar	NOUN
fens-263	8	12	added	add	VERB
fens-263	8	13	are	be	AUX
fens-263	8	14	in	in	ADP
fens-263	8	15	the	the	DET
fens-263	8	16	same	same	ADJ
fens-263	8	17	group	group	NOUN
fens-263	8	18	,	,	PUNCT
fens-263	8	19	while	while	SCONJ
fens-263	8	20	the	the	DET
fens-263	8	21	sample	sample	NOUN
fens-263	8	22	with	with	ADP
fens-263	8	23	12.04	12.04	NUM
fens-263	8	24	g	g	NOUN
fens-263	8	25	starch	starch	NOUN
fens-263	8	26	is	be	AUX
fens-263	8	27	much	much	ADV
fens-263	8	28	appropiate	appropiate	NOUN
fens-263	8	29	to	to	ADP
fens-263	8	30	the	the	DET
fens-263	8	31	samples	sample	NOUN
fens-263	8	32	with	with	ADP
fens-263	8	33	agar	agar	NOUN
fens-263	8	34	-	-	PUNCT
fens-263	8	35	agar	agar	NOUN
fens-263	8	36	then	then	ADV
fens-263	8	37	with	with	ADP
fens-263	8	38	the	the	DET
fens-263	8	39	sample	sample	NOUN
fens-263	8	40	with	with	ADP
fens-263	8	41	10.61	10.61	NUM
fens-263	8	42	g	g	NOUN
fens-263	8	43	starch	starch	NOUN
fens-263	8	44	.	.	PUNCT
fens-263	9	1	keywords	keyword	NOUN
fens-263	9	2	:	:	PUNCT
fens-263	9	3	yogurt	yogurt	NOUN
fens-263	9	4	,	,	PUNCT
fens-263	9	5	viscosity	viscosity	NOUN
fens-263	9	6	,	,	PUNCT
fens-263	9	7	viscometer	viscometer	NOUN
fens-263	9	8	,	,	PUNCT
fens-263	9	9	starch	starch	NOUN
fens-263	9	10	,	,	PUNCT
fens-263	9	11	agar	agar	NOUN
fens-263	9	12	-	-	PUNCT
fens-263	9	13	agar	agar	NOUN
fens-263	9	14	1	1	NUM
fens-263	9	15	.	.	PUNCT
fens-263	9	16	introduction	introduction	NOUN
fens-263	9	17	for	for	ADP
fens-263	9	18	processed	process	VERB
fens-263	9	19	food	food	NOUN
fens-263	9	20	the	the	DET
fens-263	9	21	composition	composition	NOUN
fens-263	9	22	and	and	CCONJ
fens-263	9	23	the	the	DET
fens-263	9	24	addition	addition	NOUN
fens-263	9	25	of	of	ADP
fens-263	9	26	ingredients	ingredient	NOUN
fens-263	9	27	to	to	PART
fens-263	9	28	obtain	obtain	VERB
fens-263	9	29	a	a	DET
fens-263	9	30	certain	certain	ADJ
fens-263	9	31	food	food	NOUN
fens-263	9	32	quality	quality	NOUN
fens-263	9	33	and	and	CCONJ
fens-263	9	34	product	product	NOUN
fens-263	9	35	performance	performance	NOUN
fens-263	9	36	requires	require	VERB
fens-263	9	37	profound	profound	ADJ
fens-263	9	38	rheological	rheological	ADJ
fens-263	9	39	understanding	understanding	NOUN
fens-263	9	40	of	of	ADP
fens-263	9	41	individual	individual	ADJ
fens-263	9	42	ingredients	ingredient	NOUN
fens-263	9	43	,	,	PUNCT
fens-263	9	44	their	their	PRON
fens-263	9	45	relation	relation	NOUN
fens-263	9	46	to	to	ADP
fens-263	9	47	food	food	NOUN
fens-263	9	48	processing	processing	NOUN
fens-263	9	49	,	,	PUNCT
fens-263	9	50	and	and	CCONJ
fens-263	9	51	their	their	PRON
fens-263	9	52	final	final	ADJ
fens-263	9	53	perception	perception	NOUN
fens-263	9	54	[	[	X
fens-263	9	55	1	1	NUM
fens-263	9	56	]	]	PUNCT
fens-263	9	57	.	.	PUNCT
fens-263	10	1	yogurts	yogurt	NOUN
fens-263	10	2	are	be	AUX
fens-263	10	3	dairy	dairy	NOUN
fens-263	10	4	products	product	NOUN
fens-263	10	5	obtained	obtain	VERB
fens-263	10	6	by	by	ADP
fens-263	10	7	fermentation	fermentation	NOUN
fens-263	10	8	with	with	ADP
fens-263	10	9	lactic	lactic	ADJ
fens-263	10	10	acid	acid	NOUN
fens-263	10	11	bacteria	bacteria	NOUN
fens-263	10	12	during	during	ADP
fens-263	10	13	which	which	PRON
fens-263	10	14	a	a	DET
fens-263	10	15	weak	weak	ADJ
fens-263	10	16	protein	protein	NOUN
fens-263	10	17	gel	gel	NOUN
fens-263	10	18	develops	develop	VERB
fens-263	10	19	due	due	ADJ
fens-263	10	20	to	to	ADP
fens-263	10	21	a	a	DET
fens-263	10	22	decrease	decrease	NOUN
fens-263	10	23	in	in	ADP
fens-263	10	24	the	the	DET
fens-263	10	25	ph	ph	NOUN
fens-263	10	26	of	of	ADP
fens-263	10	27	the	the	DET
fens-263	10	28	milk	milk	NOUN
fens-263	10	29	.	.	PUNCT
fens-263	11	1	following	follow	VERB
fens-263	11	2	the	the	DET
fens-263	11	3	fermentation	fermentation	NOUN
fens-263	11	4	of	of	ADP
fens-263	11	5	lactose	lactose	ADJ
fens-263	11	6	lactic	lactic	ADJ
fens-263	11	7	acid	acid	NOUN
fens-263	11	8	is	be	AUX
fens-263	11	9	formed	form	VERB
fens-263	11	10	causing	cause	VERB
fens-263	11	11	the	the	DET
fens-263	11	12	coagulation	coagulation	NOUN
fens-263	11	13	of	of	ADP
fens-263	11	14	milk	milk	NOUN
fens-263	11	15	proteins	protein	NOUN
fens-263	11	16	(	(	PUNCT
fens-263	11	17	casein	casein	NOUN
fens-263	11	18	)	)	PUNCT
fens-263	11	19	to	to	PART
fens-263	11	20	form	form	VERB
fens-263	11	21	a	a	DET
fens-263	11	22	gel	gel	NOUN
fens-263	11	23	-	-	PUNCT
fens-263	11	24	like	like	ADJ
fens-263	11	25	structure	structure	NOUN
fens-263	11	26	,	,	PUNCT
fens-263	11	27	in	in	ADP
fens-263	11	28	which	which	PRON
fens-263	11	29	fat	fat	ADJ
fens-263	11	30	globules	globule	NOUN
fens-263	11	31	and	and	CCONJ
fens-263	11	32	the	the	DET
fens-263	11	33	aqueous	aqueous	ADJ
fens-263	11	34	phase	phase	NOUN
fens-263	11	35	are	be	AUX
fens-263	11	36	embedded	embed	VERB
fens-263	11	37	[	[	PUNCT
fens-263	11	38	2	2	NUM
fens-263	11	39	]	]	PUNCT
fens-263	11	40	.	.	PUNCT
fens-263	12	1	in	in	ADP
fens-263	12	2	the	the	DET
fens-263	12	3	liquid	liquid	ADJ
fens-263	12	4	milk	milk	NOUN
fens-263	12	5	,	,	PUNCT
fens-263	12	6	casein	casein	NOUN
fens-263	12	7	micelles	micelle	NOUN
fens-263	12	8	are	be	AUX
fens-263	12	9	presented	present	VERB
fens-263	12	10	as	as	ADP
fens-263	12	11	individual	individual	ADJ
fens-263	12	12	units	unit	NOUN
fens-263	12	13	.	.	PUNCT
fens-263	13	1	as	as	SCONJ
fens-263	13	2	the	the	DET
fens-263	13	3	ph	ph	NOUN
fens-263	13	4	reaches	reach	VERB
fens-263	13	5	ph	ph	ADJ
fens-263	13	6	5.0	5.0	NUM
fens-263	13	7	,	,	PUNCT
fens-263	13	8	the	the	DET
fens-263	13	9	casein	casein	NOUN
fens-263	13	10	micelles	micelle	NOUN
fens-263	13	11	are	be	AUX
fens-263	13	12	partially	partially	ADV
fens-263	13	13	broken	break	VERB
fens-263	13	14	down	down	ADP
fens-263	13	15	and	and	CCONJ
fens-263	13	16	become	become	AUX
fens-263	13	17	linked	link	VERB
fens-263	13	18	to	to	ADP
fens-263	13	19	each	each	DET
fens-263	13	20	other	other	ADJ
fens-263	13	21	under	under	ADP
fens-263	13	22	the	the	DET
fens-263	13	23	form	form	NOUN
fens-263	13	24	of	of	ADP
fens-263	13	25	aggregated	aggregate	VERB
fens-263	13	26	and	and	CCONJ
fens-263	13	27	chains	chain	NOUN
fens-263	13	28	forming	form	VERB
fens-263	13	29	part	part	NOUN
fens-263	13	30	of	of	ADP
fens-263	13	31	a	a	DET
fens-263	13	32	three	three	NUM
fens-263	13	33	-	-	PUNCT
fens-263	13	34	dimensional	dimensional	ADJ
fens-263	13	35	protein	protein	NOUN
fens-263	13	36	matrix	matrix	NOUN
fens-263	13	37	in	in	ADP
fens-263	13	38	which	which	PRON
fens-263	13	39	the	the	DET
fens-263	13	40	liquid	liquid	ADJ
fens-263	13	41	phase	phase	NOUN
fens-263	13	42	of	of	ADP
fens-263	13	43	the	the	DET
fens-263	13	44	milk	milk	NOUN
fens-263	13	45	is	be	AUX
fens-263	13	46	immobilized	immobilize	VERB
fens-263	13	47	.	.	PUNCT
fens-263	14	1	this	this	DET
fens-263	14	2	gel	gel	NOUN
fens-263	14	3	structure	structure	NOUN
fens-263	14	4	contributes	contribute	VERB
fens-263	14	5	substantially	substantially	ADV
fens-263	14	6	due	due	ADJ
fens-263	14	7	to	to	ADP
fens-263	14	8	the	the	DET
fens-263	14	9	overall	overall	ADJ
fens-263	14	10	texture	texture	NOUN
fens-263	14	11	and	and	CCONJ
fens-263	14	12	organoleptic	organoleptic	ADJ
fens-263	14	13	properties	property	NOUN
fens-263	14	14	of	of	ADP
fens-263	14	15	yoghurt	yoghurt	NOUN
fens-263	14	16	and	and	CCONJ
fens-263	14	17	gives	give	VERB
fens-263	14	18	rise	rise	NOUN
fens-263	14	19	to	to	ADP
fens-263	14	20	shear	shear	NOUN
fens-263	14	21	and	and	CCONJ
fens-263	14	22	time	time	NOUN
fens-263	14	23	dependent	dependent	ADJ
fens-263	14	24	viscosity	viscosity	NOUN
fens-263	14	25	[	[	X
fens-263	14	26	3	3	NUM
fens-263	14	27	]	]	PUNCT
fens-263	14	28	.	.	PUNCT
fens-263	15	1	the	the	DET
fens-263	15	2	gel	gel	NOUN
fens-263	15	3	strength	strength	NOUN
fens-263	15	4	of	of	ADP
fens-263	15	5	yogurt	yogurt	PROPN
fens-263	15	6	is	be	AUX
fens-263	15	7	related	relate	VERB
fens-263	15	8	to	to	ADP
fens-263	15	9	the	the	DET
fens-263	15	10	cumulative	cumulative	ADJ
fens-263	15	11	effects	effect	NOUN
fens-263	15	12	of	of	ADP
fens-263	15	13	the	the	DET
fens-263	15	14	chemical	chemical	ADJ
fens-263	15	15	interactions	interaction	NOUN
fens-263	15	16	[	[	X
fens-263	15	17	4	4	NUM
fens-263	15	18	]	]	PUNCT
fens-263	15	19	.	.	PUNCT
fens-263	16	1	for	for	ADP
fens-263	16	2	yoghurt	yoghurt	PROPN
fens-263	16	3	production	production	NOUN
fens-263	16	4	a	a	DET
fens-263	16	5	variety	variety	NOUN
fens-263	16	6	of	of	ADP
fens-263	16	7	gums	gum	NOUN
fens-263	16	8	is	be	AUX
fens-263	16	9	being	be	AUX
fens-263	16	10	used	use	VERB
fens-263	16	11	with	with	ADP
fens-263	16	12	more	more	ADV
fens-263	16	13	functional	functional	ADJ
fens-263	16	14	roles	role	NOUN
fens-263	16	15	:	:	PUNCT
fens-263	16	16	mailto:1cristinadamian:@fia.usv.ro	mailto:1cristinadamian:@fia.usv.ro	VERB
fens-263	16	17	food	food	NOUN
fens-263	16	18	and	and	CCONJ
fens-263	16	19	environment	environment	NOUN
fens-263	16	20	safety	safety	NOUN
fens-263	16	21	journal	journal	NOUN
fens-263	16	22	of	of	ADP
fens-263	16	23	faculty	faculty	NOUN
fens-263	16	24	of	of	ADP
fens-263	16	25	food	food	NOUN
fens-263	16	26	engineering	engineering	NOUN
fens-263	16	27	,	,	PUNCT
fens-263	16	28	ştefan	ştefan	PROPN
fens-263	16	29	cel	cel	PROPN
fens-263	16	30	mareuniversity	mareuniversity	PROPN
fens-263	16	31	suceava	suceava	PROPN
fens-263	16	32	volume	volume	PROPN
fens-263	16	33	xi	xi	PROPN
fens-263	16	34	,	,	PUNCT
fens-263	16	35	issue	issue	NOUN
fens-263	16	36	1	1	NUM
fens-263	16	37	–	–	PUNCT
fens-263	16	38	2012	2012	NUM
fens-263	16	39	98	98	NUM
fens-263	16	40	they	they	PRON
fens-263	16	41	give	give	VERB
fens-263	16	42	the	the	DET
fens-263	16	43	product	product	NOUN
fens-263	16	44	the	the	DET
fens-263	16	45	rheological	rheological	ADJ
fens-263	16	46	and	and	CCONJ
fens-263	16	47	organoleptic	organoleptic	ADJ
fens-263	16	48	characteristics	characteristic	NOUN
fens-263	16	49	desired	desire	VERB
fens-263	16	50	in	in	ADP
fens-263	16	51	acidic	acidic	ADJ
fens-263	16	52	ph	ph	ADJ
fens-263	16	53	conditions	condition	NOUN
fens-263	16	54	;	;	PUNCT
fens-263	16	55	prevent	prevent	VERB
fens-263	16	56	the	the	DET
fens-263	16	57	process	process	NOUN
fens-263	16	58	of	of	ADP
fens-263	16	59	syneresis	syneresis	NOUN
fens-263	16	60	;	;	PUNCT
fens-263	16	61	they	they	PRON
fens-263	16	62	participate	participate	VERB
fens-263	16	63	in	in	ADP
fens-263	16	64	gel	gel	NOUN
fens-263	16	65	formation	formation	NOUN
fens-263	16	66	in	in	ADP
fens-263	16	67	the	the	DET
fens-263	16	68	case	case	NOUN
fens-263	16	69	of	of	ADP
fens-263	16	70	gelificate	gelificate	NOUN
fens-263	16	71	yoghurt	yoghurt	NOUN
fens-263	16	72	;	;	PUNCT
fens-263	16	73	-they	-they	PRON
fens-263	16	74	are	be	AUX
fens-263	16	75	designed	design	VERB
fens-263	16	76	to	to	PART
fens-263	16	77	promote	promote	VERB
fens-263	16	78	formation	formation	NOUN
fens-263	16	79	of	of	ADP
fens-263	16	80	a	a	DET
fens-263	16	81	structural	structural	ADJ
fens-263	16	82	network	network	NOUN
fens-263	16	83	by	by	ADP
fens-263	16	84	interacting	interact	VERB
fens-263	16	85	with	with	ADP
fens-263	16	86	compounds	compound	NOUN
fens-263	16	87	of	of	ADP
fens-263	16	88	structural	structural	ADJ
fens-263	16	89	constituents	constituent	NOUN
fens-263	16	90	of	of	ADP
fens-263	16	91	milk	milk	NOUN
fens-263	16	92	and	and	CCONJ
fens-263	16	93	fermentation	fermentation	NOUN
fens-263	16	94	products	product	NOUN
fens-263	16	95	.	.	PUNCT
fens-263	17	1	agar	agar	NOUN
fens-263	17	2	is	be	AUX
fens-263	17	3	extracted	extract	VERB
fens-263	17	4	from	from	ADP
fens-263	17	5	red	red	ADJ
fens-263	17	6	algae	algae	NOUN
fens-263	17	7	.	.	PUNCT
fens-263	18	1	agar	agar	NOUN
fens-263	18	2	is	be	AUX
fens-263	18	3	unique	unique	ADJ
fens-263	18	4	among	among	ADP
fens-263	18	5	gums	gum	NOUN
fens-263	18	6	in	in	ADP
fens-263	18	7	the	the	DET
fens-263	18	8	sense	sense	NOUN
fens-263	18	9	that	that	SCONJ
fens-263	18	10	gelling	gelling	NOUN
fens-263	18	11	occurs	occur	VERB
fens-263	18	12	at	at	ADP
fens-263	18	13	temperatures	temperature	NOUN
fens-263	18	14	much	much	ADV
fens-263	18	15	lower	low	ADJ
fens-263	18	16	than	than	ADP
fens-263	18	17	the	the	DET
fens-263	18	18	temperature	temperature	NOUN
fens-263	18	19	at	at	ADP
fens-263	18	20	which	which	PRON
fens-263	18	21	agarose	agarose	NOUN
fens-263	18	22	gels	gel	NOUN
fens-263	18	23	melt	melt	VERB
fens-263	18	24	.	.	PUNCT
fens-263	19	1	agar	agar	NOUN
fens-263	19	2	is	be	AUX
fens-263	19	3	compatible	compatible	ADJ
fens-263	19	4	with	with	ADP
fens-263	19	5	many	many	ADJ
fens-263	19	6	polysaccharides	polysaccharide	NOUN
fens-263	19	7	and	and	CCONJ
fens-263	19	8	proteins	protein	NOUN
fens-263	19	9	,	,	PUNCT
fens-263	19	10	in	in	ADP
fens-263	19	11	the	the	DET
fens-263	19	12	sense	sense	NOUN
fens-263	19	13	that	that	SCONJ
fens-263	19	14	when	when	SCONJ
fens-263	19	15	their	their	PRON
fens-263	19	16	dispersions	dispersion	NOUN
fens-263	19	17	are	be	AUX
fens-263	19	18	mixed	mixed	ADJ
fens-263	19	19	flocculation	flocculation	NOUN
fens-263	19	20	or	or	CCONJ
fens-263	19	21	other	other	ADJ
fens-263	19	22	degradations	degradation	NOUN
fens-263	19	23	do	do	AUX
fens-263	19	24	not	not	PART
fens-263	19	25	occur	occur	VERB
fens-263	19	26	.	.	PUNCT
fens-263	20	1	starch	starch	NOUN
fens-263	20	2	is	be	AUX
fens-263	20	3	a	a	DET
fens-263	20	4	complex	complex	ADJ
fens-263	20	5	food	food	NOUN
fens-263	20	6	hydrocolloid	hydrocolloid	NOUN
fens-263	20	7	(	(	PUNCT
fens-263	20	8	polymer	polymer	NOUN
fens-263	20	9	of	of	ADP
fens-263	20	10	α	α	NOUN
fens-263	20	11	-	-	PUNCT
fens-263	20	12	d	d	NOUN
fens-263	20	13	-	-	PUNCT
fens-263	20	14	glucose	glucose	NOUN
fens-263	20	15	and	and	CCONJ
fens-263	20	16	partially	partially	ADV
fens-263	20	17	crystalline	crystalline	ADJ
fens-263	20	18	polymer	polymer	NOUN
fens-263	20	19	)	)	PUNCT
fens-263	20	20	.	.	PUNCT
fens-263	21	1	starch	starch	NOUN
fens-263	21	2	granules	granule	NOUN
fens-263	21	3	absorb	absorb	VERB
fens-263	21	4	water	water	NOUN
fens-263	21	5	resulting	result	VERB
fens-263	21	6	in	in	ADP
fens-263	21	7	swelling	swell	VERB
fens-263	21	8	up	up	ADP
fens-263	21	9	to	to	ADP
fens-263	21	10	several	several	ADJ
fens-263	21	11	times	time	NOUN
fens-263	21	12	their	their	PRON
fens-263	21	13	original	original	ADJ
fens-263	21	14	size	size	NOUN
fens-263	21	15	and	and	CCONJ
fens-263	21	16	lose	lose	VERB
fens-263	21	17	their	their	PRON
fens-263	21	18	crystallinity	crystallinity	NOUN
fens-263	21	19	.	.	PUNCT
fens-263	22	1	the	the	DET
fens-263	22	2	complete	complete	ADJ
fens-263	22	3	process	process	NOUN
fens-263	22	4	is	be	AUX
fens-263	22	5	known	know	VERB
fens-263	22	6	as	as	ADP
fens-263	22	7	gelatinization	gelatinization	NOUN
fens-263	22	8	.	.	PUNCT
fens-263	23	1	gelatinization	gelatinization	NOUN
fens-263	23	2	of	of	ADP
fens-263	23	3	starch	starch	NOUN
fens-263	23	4	involves	involve	VERB
fens-263	23	5	changes	change	NOUN
fens-263	23	6	in	in	ADP
fens-263	23	7	amylase	amylase	NOUN
fens-263	23	8	and	and	CCONJ
fens-263	23	9	amylopectin	amylopectin	ADJ
fens-263	23	10	[	[	X
fens-263	23	11	5	5	NUM
fens-263	23	12	]	]	PUNCT
fens-263	23	13	.	.	PUNCT
fens-263	24	1	it	it	PRON
fens-263	24	2	has	have	AUX
fens-263	24	3	been	be	AUX
fens-263	24	4	reported	report	VERB
fens-263	24	5	that	that	SCONJ
fens-263	24	6	amylase	amylase	NOUN
fens-263	24	7	undergoes	undergoe	NOUN
fens-263	24	8	aggregation	aggregation	NOUN
fens-263	24	9	at	at	ADP
fens-263	24	10	a	a	DET
fens-263	24	11	much	much	ADV
fens-263	24	12	more	more	ADV
fens-263	24	13	rapid	rapid	ADJ
fens-263	24	14	rate	rate	NOUN
fens-263	24	15	than	than	ADP
fens-263	24	16	amylopectin	amylopectin	ADJ
fens-263	24	17	does[6	does[6	PROPN
fens-263	24	18	]	]	PUNCT
fens-263	24	19	.	.	PUNCT
fens-263	25	1	starch	starch	NOUN
fens-263	25	2	gelatinisation	gelatinisation	NOUN
fens-263	25	3	involves	involve	VERB
fens-263	25	4	the	the	DET
fens-263	25	5	following	follow	VERB
fens-263	25	6	steps	step	NOUN
fens-263	25	7	:	:	PUNCT
fens-263	25	8	reversible	reversible	ADJ
fens-263	25	9	hydration	hydration	NOUN
fens-263	25	10	and	and	CCONJ
fens-263	25	11	swelling	swelling	NOUN
fens-263	25	12	of	of	ADP
fens-263	25	13	the	the	DET
fens-263	25	14	granules	granule	NOUN
fens-263	25	15	;	;	PUNCT
fens-263	25	16	loss	loss	NOUN
fens-263	25	17	of	of	ADP
fens-263	25	18	birefringence	birefringence	NOUN
fens-263	25	19	in	in	ADP
fens-263	25	20	pasting	paste	VERB
fens-263	25	21	temperature	temperature	NOUN
fens-263	25	22	;	;	PUNCT
fens-263	25	23	increasing	increase	VERB
fens-263	25	24	the	the	DET
fens-263	25	25	transparency	transparency	NOUN
fens-263	25	26	of	of	ADP
fens-263	25	27	the	the	DET
fens-263	25	28	paste	paste	NOUN
fens-263	25	29	;	;	PUNCT
fens-263	25	30	the	the	DET
fens-263	25	31	rapid	rapid	ADJ
fens-263	25	32	increase	increase	NOUN
fens-263	25	33	in	in	ADP
fens-263	25	34	viscosity	viscosity	NOUN
fens-263	25	35	and	and	CCONJ
fens-263	25	36	achievement	achievement	NOUN
fens-263	25	37	of	of	ADP
fens-263	25	38	maximum	maximum	ADJ
fens-263	25	39	viscosity	viscosity	NOUN
fens-263	25	40	;	;	PUNCT
fens-263	25	41	leaching	leach	VERB
fens-263	25	42	of	of	ADP
fens-263	25	43	linear	linear	ADJ
fens-263	25	44	molecules	molecule	NOUN
fens-263	25	45	of	of	ADP
fens-263	25	46	amylose	amylose	NOUN
fens-263	25	47	fully	fully	ADV
fens-263	25	48	hydrated	hydrated	ADJ
fens-263	25	49	and	and	CCONJ
fens-263	25	50	circulated	circulate	VERB
fens-263	25	51	through	through	ADP
fens-263	25	52	the	the	DET
fens-263	25	53	grain	grain	NOUN
fens-263	25	54	;	;	PUNCT
fens-263	25	55	the	the	DET
fens-263	25	56	cooling	cooling	NOUN
fens-263	25	57	takes	take	VERB
fens-263	25	58	place	place	NOUN
fens-263	25	59	with	with	ADP
fens-263	25	60	formation	formation	NOUN
fens-263	25	61	of	of	ADP
fens-263	25	62	gelatinised	gelatinise	VERB
fens-263	25	63	starch	starch	NOUN
fens-263	25	64	retrogradation	retrogradation	NOUN
fens-263	25	65	pasta	pasta	NOUN
fens-263	25	66	,	,	PUNCT
fens-263	25	67	and	and	CCONJ
fens-263	25	68	then	then	ADV
fens-263	25	69	a	a	DET
fens-263	25	70	gel	gel	NOUN
fens-263	25	71	.	.	PUNCT
fens-263	26	1	an	an	DET
fens-263	26	2	elevated	elevated	ADJ
fens-263	26	3	starch	starch	NOUN
fens-263	26	4	concentration	concentration	NOUN
fens-263	26	5	enhanced	enhance	VERB
fens-263	26	6	the	the	DET
fens-263	26	7	strength	strength	NOUN
fens-263	26	8	of	of	ADP
fens-263	26	9	the	the	DET
fens-263	26	10	custard	custard	NOUN
fens-263	26	11	gels	gel	NOUN
fens-263	26	12	considerably	considerably	ADV
fens-263	27	1	[	[	X
fens-263	27	2	7	7	NUM
fens-263	27	3	]	]	PUNCT
fens-263	27	4	.	.	PUNCT
fens-263	28	1	the	the	DET
fens-263	28	2	most	most	ADV
fens-263	28	3	frequent	frequent	ADJ
fens-263	28	4	defects	defect	NOUN
fens-263	28	5	related	relate	VERB
fens-263	28	6	to	to	ADP
fens-263	28	7	yogurt	yogurt	ADJ
fens-263	28	8	texture	texture	NOUN
fens-263	28	9	that	that	PRON
fens-263	28	10	may	may	AUX
fens-263	28	11	lead	lead	VERB
fens-263	28	12	to	to	ADP
fens-263	28	13	consumer	consumer	NOUN
fens-263	28	14	rejection	rejection	NOUN
fens-263	28	15	are	be	AUX
fens-263	28	16	apparent	apparent	ADJ
fens-263	28	17	viscosity	viscosity	NOUN
fens-263	28	18	variations	variation	NOUN
fens-263	28	19	and	and	CCONJ
fens-263	28	20	the	the	DET
fens-263	28	21	occurrence	occurrence	NOUN
fens-263	28	22	of	of	ADP
fens-263	28	23	syneresis	syneresis	NOUN
fens-263	28	24	[	[	X
fens-263	28	25	8	8	NUM
fens-263	28	26	]	]	PUNCT
fens-263	28	27	.	.	PUNCT
fens-263	29	1	yogurt	yogurt	PROPN
fens-263	29	2	rheological	rheological	ADJ
fens-263	29	3	characterization	characterization	NOUN
fens-263	29	4	is	be	AUX
fens-263	29	5	required	require	VERB
fens-263	29	6	for	for	ADP
fens-263	29	7	product	product	NOUN
fens-263	29	8	and	and	CCONJ
fens-263	29	9	process	process	NOUN
fens-263	29	10	acceptability	acceptability	NOUN
fens-263	29	11	[	[	X
fens-263	29	12	9	9	NUM
fens-263	29	13	]	]	PUNCT
fens-263	29	14	.	.	PUNCT
fens-263	30	1	this	this	DET
fens-263	30	2	characterization	characterization	NOUN
fens-263	30	3	can	can	AUX
fens-263	30	4	be	be	AUX
fens-263	30	5	made	make	VERB
fens-263	30	6	using	use	VERB
fens-263	30	7	either	either	CCONJ
fens-263	30	8	instrumental	instrumental	ADJ
fens-263	30	9	or	or	CCONJ
fens-263	30	10	sensory	sensory	ADJ
fens-263	30	11	measurements	measurement	NOUN
fens-263	30	12	.	.	PUNCT
fens-263	31	1	the	the	DET
fens-263	31	2	firmness	firmness	NOUN
fens-263	31	3	of	of	ADP
fens-263	31	4	yogurt	yogurt	PROPN
fens-263	31	5	and	and	CCONJ
fens-263	31	6	the	the	DET
fens-263	31	7	viscosity	viscosity	NOUN
fens-263	31	8	of	of	ADP
fens-263	31	9	just	just	ADV
fens-263	31	10	-	-	PUNCT
fens-263	31	11	stirred	stir	VERB
fens-263	31	12	gel	gel	NOUN
fens-263	31	13	are	be	AUX
fens-263	31	14	greatly	greatly	ADV
fens-263	31	15	influenced	influence	VERB
fens-263	31	16	by	by	ADP
fens-263	31	17	the	the	DET
fens-263	31	18	amount	amount	NOUN
fens-263	31	19	of	of	ADP
fens-263	31	20	heat	heat	NOUN
fens-263	31	21	treatment	treatment	NOUN
fens-263	31	22	the	the	DET
fens-263	31	23	yogurt	yogurt	ADJ
fens-263	31	24	mix	mix	NOUN
fens-263	31	25	receives	receive	VERB
fens-263	31	26	.	.	PUNCT
fens-263	32	1	heating	heating	NOUN
fens-263	32	2	unfolds	unfold	VERB
fens-263	32	3	the	the	DET
fens-263	32	4	globular	globular	ADJ
fens-263	32	5	whey	whey	NOUN
fens-263	32	6	proteins	protein	NOUN
fens-263	32	7	and	and	CCONJ
fens-263	32	8	exposes	expose	VERB
fens-263	32	9	sulphydryl	sulphydryl	NOUN
fens-263	32	10	groups	group	NOUN
fens-263	32	11	,	,	PUNCT
fens-263	32	12	which	which	PRON
fens-263	32	13	react	react	VERB
fens-263	32	14	with	with	ADP
fens-263	32	15	other	other	ADJ
fens-263	32	16	sulphydryl	sulphydryl	NOUN
fens-263	32	17	groups	group	NOUN
fens-263	32	18	and	and	CCONJ
fens-263	32	19	disulfides	disulfide	NOUN
fens-263	32	20	and	and	CCONJ
fens-263	32	21	induce	induce	VERB
fens-263	32	22	linkages	linkage	NOUN
fens-263	32	23	and	and	CCONJ
fens-263	32	24	protein	protein	NOUN
fens-263	32	25	-	-	PUNCT
fens-263	32	26	casein	casein	NOUN
fens-263	32	27	aggregates	aggregate	NOUN
fens-263	32	28	[	[	X
fens-263	32	29	10	10	NUM
fens-263	32	30	,	,	PUNCT
fens-263	32	31	11	11	NUM
fens-263	32	32	]	]	PUNCT
fens-263	32	33	.	.	PUNCT
fens-263	33	1	the	the	DET
fens-263	33	2	gel	gel	NOUN
fens-263	33	3	strength	strength	NOUN
fens-263	33	4	of	of	ADP
fens-263	33	5	yogurt	yogurt	PROPN
fens-263	33	6	is	be	AUX
fens-263	33	7	related	relate	VERB
fens-263	33	8	to	to	ADP
fens-263	33	9	the	the	DET
fens-263	33	10	cumulative	cumulative	ADJ
fens-263	33	11	effects	effect	NOUN
fens-263	33	12	of	of	ADP
fens-263	33	13	the	the	DET
fens-263	33	14	chemical	chemical	NOUN
fens-263	33	15	interactions	interaction	NOUN
fens-263	33	16	.	.	PUNCT
fens-263	34	1	the	the	DET
fens-263	34	2	binding	binding	NOUN
fens-263	34	3	of	of	ADP
fens-263	34	4	δ	δ	PROPN
fens-263	34	5	-	-	PUNCT
fens-263	34	6	lacto	lacto	PROPN
fens-263	34	7	globulin	globulin	NOUN
fens-263	34	8	to	to	ADP
fens-263	34	9	the	the	DET
fens-263	34	10	casein	casein	NOUN
fens-263	34	11	micelle	micelle	PRON
fens-263	34	12	seems	seem	VERB
fens-263	34	13	to	to	PART
fens-263	34	14	be	be	AUX
fens-263	34	15	responsible	responsible	ADJ
fens-263	34	16	for	for	ADP
fens-263	34	17	the	the	DET
fens-263	34	18	increase	increase	NOUN
fens-263	34	19	of	of	ADP
fens-263	34	20	gel	gel	NOUN
fens-263	34	21	strength	strength	NOUN
fens-263	34	22	[	[	X
fens-263	34	23	12	12	NUM
fens-263	34	24	,	,	PUNCT
fens-263	34	25	13	13	NUM
fens-263	34	26	,	,	PUNCT
fens-263	34	27	14	14	NUM
fens-263	34	28	]	]	PUNCT
fens-263	34	29	.	.	PUNCT
fens-263	35	1	2	2	X
fens-263	35	2	.	.	X
fens-263	35	3	materials	material	NOUN
fens-263	35	4	and	and	CCONJ
fens-263	35	5	methods	method	NOUN
fens-263	35	6	2.1	2.1	NUM
fens-263	35	7	.	.	PUNCT
fens-263	36	1	materials	material	NOUN
fens-263	36	2	uht	uht	PROPN
fens-263	36	3	milk	milk	PROPN
fens-263	36	4	,	,	PUNCT
fens-263	36	5	lactobacillus	lactobacillus	NOUN
fens-263	36	6	bulgaricus	bulgaricus	NOUN
fens-263	36	7	and	and	CCONJ
fens-263	36	8	streptococcus	streptococcus	VERB
fens-263	36	9	thermophilus	thermophilus	NOUN
fens-263	36	10	pure	pure	ADJ
fens-263	36	11	starter	starter	ADJ
fens-263	36	12	culture	culture	NOUN
fens-263	36	13	di	di	PROPN
fens-263	36	14	prox	prox	PROPN
fens-263	36	15	986	986	NUM
fens-263	36	16	provided	provide	VERB
fens-263	36	17	by	by	ADP
fens-263	36	18	enzymes	enzyme	NOUN
fens-263	36	19	&	&	CCONJ
fens-263	36	20	derivates	derivate	NOUN
fens-263	36	21	,	,	PUNCT
fens-263	36	22	piatra	piatra	PROPN
fens-263	36	23	neamț	neamț	PROPN
fens-263	36	24	,	,	PUNCT
fens-263	36	25	românia	românia	NOUN
fens-263	36	26	;	;	PUNCT
fens-263	36	27	commercial	commercial	ADJ
fens-263	36	28	starch	starch	NOUN
fens-263	36	29	,	,	PUNCT
fens-263	36	30	agar	agar	NOUN
fens-263	36	31	-	-	PUNCT
fens-263	36	32	agar	agar	NOUN
fens-263	36	33	provided	provide	VERB
fens-263	36	34	by	by	ADP
fens-263	36	35	enzymes	enzyme	NOUN
fens-263	36	36	&	&	CCONJ
fens-263	36	37	derivates	derivate	NOUN
fens-263	36	38	,	,	PUNCT
fens-263	36	39	piatra	piatra	PROPN
fens-263	36	40	neamț	neamț	PROPN
fens-263	36	41	,	,	PUNCT
fens-263	36	42	românia	românia	NOUN
fens-263	36	43	;	;	PUNCT
fens-263	36	44	orbital	orbital	ADJ
fens-263	36	45	shaker	shaker	NOUN
fens-263	36	46	;	;	PUNCT
fens-263	36	47	food	food	NOUN
fens-263	36	48	and	and	CCONJ
fens-263	36	49	environment	environment	NOUN
fens-263	36	50	safety	safety	NOUN
fens-263	36	51	journal	journal	NOUN
fens-263	36	52	of	of	ADP
fens-263	36	53	faculty	faculty	NOUN
fens-263	36	54	of	of	ADP
fens-263	36	55	food	food	NOUN
fens-263	36	56	engineering	engineering	NOUN
fens-263	36	57	,	,	PUNCT
fens-263	36	58	ştefan	ştefan	PROPN
fens-263	36	59	cel	cel	PROPN
fens-263	36	60	mareuniversity	mareuniversity	PROPN
fens-263	36	61	suceava	suceava	PROPN
fens-263	36	62	volume	volume	PROPN
fens-263	36	63	xi	xi	PROPN
fens-263	36	64	,	,	PUNCT
fens-263	36	65	issue	issue	NOUN
fens-263	36	66	1	1	NUM
fens-263	36	67	–	–	PUNCT
fens-263	36	68	2012	2012	NUM
fens-263	36	69	99	99	NUM
fens-263	36	70	thermostat	thermostat	NOUN
fens-263	36	71	;	;	PUNCT
fens-263	36	72	brookfield	brookfield	NOUN
fens-263	36	73	viscometer	viscometer	PROPN
fens-263	36	74	model	model	PROPN
fens-263	36	75	rv	rv	PROPN
fens-263	36	76	dv	dv	PROPN
fens-263	36	77	ii	ii	PROPN
fens-263	36	78	pro	pro	PROPN
fens-263	36	79	,	,	PUNCT
fens-263	36	80	with	with	ADP
fens-263	36	81	disk	disk	NOUN
fens-263	36	82	spindle	spindle	NOUN
fens-263	36	83	,	,	PUNCT
fens-263	36	84	rv3	rv3	PROPN
fens-263	36	85	,	,	PUNCT
fens-263	36	86	rv4	rv4	PROPN
fens-263	36	87	,	,	PUNCT
fens-263	36	88	rv5	rv5	PROPN
fens-263	36	89	,	,	PUNCT
fens-263	36	90	r	r	NOUN
fens-263	36	91	v6	v6	NOUN
fens-263	36	92	type	type	NOUN
fens-263	36	93	.	.	PUNCT
fens-263	37	1	2.2	2.2	NUM
fens-263	37	2	.	.	PUNCT
fens-263	38	1	sample	sample	NOUN
fens-263	38	2	preparation	preparation	NOUN
fens-263	38	3	the	the	DET
fens-263	38	4	yogurt	yogurt	NOUN
fens-263	38	5	samples	sample	NOUN
fens-263	38	6	were	be	AUX
fens-263	38	7	made	make	VERB
fens-263	38	8	using	use	VERB
fens-263	38	9	uht	uht	ADJ
fens-263	38	10	milk	milk	NOUN
fens-263	38	11	,	,	PUNCT
fens-263	38	12	having	have	VERB
fens-263	38	13	the	the	DET
fens-263	38	14	physical	physical	ADJ
fens-263	38	15	and	and	CCONJ
fens-263	38	16	chemical	chemical	NOUN
fens-263	38	17	parameters	parameter	NOUN
fens-263	38	18	in	in	ADP
fens-263	38	19	tabel	tabel	PROPN
fens-263	38	20	1	1	NUM
fens-263	38	21	.	.	PUNCT
fens-263	39	1	tabel	tabel	NOUN
fens-263	39	2	1	1	NUM
fens-263	39	3	.	.	PUNCT
fens-263	40	1	milk	milk	NOUN
fens-263	40	2	properties	property	NOUN
fens-263	40	3	dry	dry	VERB
fens-263	40	4	substance	substance	NOUN
fens-263	40	5	10,5	10,5	NUM
fens-263	40	6	%	%	NOUN
fens-263	40	7	fat	fat	NOUN
fens-263	40	8	,	,	PUNCT
fens-263	40	9	g/100	g/100	VERB
fens-263	40	10	g	g	PROPN
fens-263	40	11	3	3	NUM
fens-263	40	12	protein	protein	NOUN
fens-263	40	13	,	,	PUNCT
fens-263	40	14	g/100	g/100	PROPN
fens-263	40	15	g	g	PROPN
fens-263	40	16	3	3	NUM
fens-263	40	17	sugar	sugar	NOUN
fens-263	40	18	,	,	PUNCT
fens-263	40	19	g/100	g/100	VERB
fens-263	40	20	g	g	PROPN
fens-263	40	21	4.5	4.5	NUM
fens-263	40	22	ash	ash	NOUN
fens-263	40	23	,	,	PUNCT
fens-263	40	24	%	%	NOUN
fens-263	40	25	0.72	0.72	NUM
fens-263	40	26	acidity	acidity	NOUN
fens-263	40	27	,	,	PUNCT
fens-263	40	28	0	0	NUM
fens-263	40	29	t	t	NOUN
fens-263	40	30	18	18	NUM
fens-263	40	31	tabel	tabel	NOUN
fens-263	40	32	2	2	NUM
fens-263	40	33	.	.	PUNCT
fens-263	40	34	ph	ph	PROPN
fens-263	40	35	of	of	ADP
fens-263	40	36	yogurt	yogurt	PROPN
fens-263	40	37	samples	sample	NOUN
fens-263	40	38	sample	sample	NOUN
fens-263	40	39	ph	ph	NOUN
fens-263	40	40	s1	s1	NOUN
fens-263	40	41	4.0	4.0	NUM
fens-263	40	42	s2	s2	NOUN
fens-263	40	43	4.5	4.5	NUM
fens-263	40	44	a1	a1	NOUN
fens-263	40	45	4.2	4.2	NUM
fens-263	40	46	a2	a2	PROPN
fens-263	40	47	4.0	4.0	NUM
fens-263	40	48	a3	a3	NOUN
fens-263	40	49	4.5	4.5	NUM
fens-263	40	50	300	300	NUM
fens-263	40	51	ml	ml	NOUN
fens-263	40	52	milk	milk	NOUN
fens-263	40	53	was	be	AUX
fens-263	40	54	inoculated	inoculate	VERB
fens-263	40	55	using	use	VERB
fens-263	40	56	0.015	0.015	NUM
fens-263	40	57	g	g	PROPN
fens-263	40	58	starter	starter	ADJ
fens-263	40	59	culture	culture	NOUN
fens-263	40	60	.	.	PUNCT
fens-263	41	1	after	after	ADP
fens-263	41	2	inoculation	inoculation	NOUN
fens-263	41	3	with	with	ADP
fens-263	41	4	starter	starter	ADJ
fens-263	41	5	culture	culture	NOUN
fens-263	41	6	,	,	PUNCT
fens-263	41	7	the	the	DET
fens-263	41	8	samples	sample	NOUN
fens-263	41	9	were	be	AUX
fens-263	41	10	homogenised	homogenise	VERB
fens-263	41	11	with	with	ADP
fens-263	41	12	an	an	DET
fens-263	41	13	orbital	orbital	ADJ
fens-263	41	14	shaker	shaker	NOUN
fens-263	41	15	for	for	ADP
fens-263	41	16	15	15	NUM
fens-263	41	17	min	min	NOUN
fens-263	41	18	at	at	ADP
fens-263	41	19	100	100	NUM
fens-263	41	20	rpm	rpm	NOUN
fens-263	41	21	.	.	PUNCT
fens-263	42	1	after	after	ADP
fens-263	42	2	shaking	shake	VERB
fens-263	42	3	the	the	DET
fens-263	42	4	samples	sample	NOUN
fens-263	42	5	were	be	AUX
fens-263	42	6	thermostated	thermostat	VERB
fens-263	42	7	at	at	ADP
fens-263	42	8	420c	420c	NOUN
fens-263	42	9	for	for	ADP
fens-263	42	10	6	6	NUM
fens-263	42	11	hours	hour	NOUN
fens-263	42	12	.	.	PUNCT
fens-263	43	1	starch	starch	NOUN
fens-263	43	2	and	and	CCONJ
fens-263	43	3	agar	agar	NOUN
fens-263	43	4	-	-	PUNCT
fens-263	43	5	agar	agar	NOUN
fens-263	43	6	were	be	AUX
fens-263	43	7	added	add	VERB
fens-263	43	8	in	in	ADP
fens-263	43	9	the	the	DET
fens-263	43	10	next	next	ADJ
fens-263	43	11	concentration	concentration	NOUN
fens-263	43	12	to	to	ADP
fens-263	43	13	the	the	DET
fens-263	43	14	yogurt	yogurt	PROPN
fens-263	43	15	sample	sample	NOUN
fens-263	43	16	:	:	PUNCT
fens-263	43	17	10.61	10.61	NUM
fens-263	43	18	g	g	NOUN
fens-263	43	19	starch	starch	NOUN
fens-263	43	20	(	(	PUNCT
fens-263	43	21	s1	s1	NOUN
fens-263	43	22	)	)	PUNCT
fens-263	43	23	,	,	PUNCT
fens-263	43	24	12.04	12.04	NUM
fens-263	43	25	g	g	NOUN
fens-263	43	26	starch	starch	NOUN
fens-263	43	27	(	(	PUNCT
fens-263	43	28	s2	s2	PROPN
fens-263	43	29	)	)	PUNCT
fens-263	43	30	,	,	PUNCT
fens-263	43	31	0.27	0.27	NUM
fens-263	43	32	g	g	NOUN
fens-263	43	33	agar	agar	NOUN
fens-263	43	34	(	(	PUNCT
fens-263	43	35	a1	a1	NOUN
fens-263	43	36	)	)	PUNCT
fens-263	43	37	,	,	PUNCT
fens-263	43	38	0.3	0.3	NUM
fens-263	43	39	g	g	NOUN
fens-263	43	40	agar	agar	NOUN
fens-263	43	41	(	(	PUNCT
fens-263	43	42	a2	a2	PROPN
fens-263	43	43	)	)	PUNCT
fens-263	43	44	and	and	CCONJ
fens-263	43	45	0.33	0.33	NUM
fens-263	43	46	g	g	NOUN
fens-263	43	47	agar	agar	NOUN
fens-263	43	48	(	(	PUNCT
fens-263	43	49	a3	a3	NOUN
fens-263	43	50	)	)	PUNCT
fens-263	43	51	.	.	PUNCT
fens-263	44	1	the	the	DET
fens-263	44	2	ph	ph	NOUN
fens-263	44	3	of	of	ADP
fens-263	44	4	the	the	DET
fens-263	44	5	yogurt	yogurt	ADJ
fens-263	44	6	samples	sample	NOUN
fens-263	44	7	are	be	AUX
fens-263	44	8	in	in	ADP
fens-263	44	9	table	table	NOUN
fens-263	44	10	2	2	NUM
fens-263	44	11	.	.	NOUN
fens-263	44	12	2.3	2.3	NUM
fens-263	44	13	.	.	PUNCT
fens-263	45	1	determination	determination	NOUN
fens-263	45	2	of	of	ADP
fens-263	45	3	rheological	rheological	ADJ
fens-263	45	4	properties	property	NOUN
fens-263	45	5	viscosity	viscosity	NOUN
fens-263	45	6	measurements	measurement	NOUN
fens-263	45	7	were	be	AUX
fens-263	45	8	carried	carry	VERB
fens-263	45	9	out	out	ADP
fens-263	45	10	on	on	ADP
fens-263	45	11	the	the	DET
fens-263	45	12	yogurt	yogurt	ADJ
fens-263	45	13	samples	sample	NOUN
fens-263	45	14	at	at	ADP
fens-263	45	15	ambient	ambient	ADJ
fens-263	45	16	temperature	temperature	NOUN
fens-263	45	17	(	(	PUNCT
fens-263	45	18	250c	250c	PROPN
fens-263	45	19	)	)	PUNCT
fens-263	45	20	,	,	PUNCT
fens-263	45	21	with	with	ADP
fens-263	45	22	a	a	DET
fens-263	45	23	brookfield	brookfield	NOUN
fens-263	45	24	viscometer	viscometer	NOUN
fens-263	45	25	(	(	PUNCT
fens-263	45	26	brookfield	brookfield	PROPN
fens-263	45	27	engineering	engineering	PROPN
fens-263	45	28	inc	inc	PROPN
fens-263	45	29	,	,	PUNCT
fens-263	45	30	model	model	PROPN
fens-263	45	31	rvdv	rvdv	PROPN
fens-263	45	32	ii	ii	PROPN
fens-263	45	33	pro+	pro+	PROPN
fens-263	45	34	)	)	PUNCT
fens-263	45	35	at	at	ADP
fens-263	45	36	0.5	0.5	NUM
fens-263	45	37	,	,	PUNCT
fens-263	45	38	1	1	NUM
fens-263	45	39	,	,	PUNCT
fens-263	45	40	2	2	NUM
fens-263	45	41	,	,	PUNCT
fens-263	45	42	2.5	2.5	NUM
fens-263	45	43	,	,	PUNCT
fens-263	45	44	4	4	NUM
fens-263	45	45	,	,	PUNCT
fens-263	45	46	5	5	NUM
fens-263	45	47	and	and	CCONJ
fens-263	45	48	10	10	NUM
fens-263	45	49	rpm	rpm	NOUN
fens-263	45	50	with	with	ADP
fens-263	45	51	rv	rv	PROPN
fens-263	45	52	spindle	spindle	PROPN
fens-263	45	53	(	(	PUNCT
fens-263	45	54	rv3	rv3	PROPN
fens-263	45	55	,	,	PUNCT
fens-263	45	56	rv4	rv4	PROPN
fens-263	45	57	,	,	PUNCT
fens-263	45	58	rv5	rv5	PROPN
fens-263	45	59	,	,	PUNCT
fens-263	45	60	rv6	rv6	ADV
fens-263	45	61	type	type	NOUN
fens-263	45	62	)	)	PUNCT
fens-263	45	63	.	.	PUNCT
fens-263	46	1	the	the	DET
fens-263	46	2	spindle	spindle	PROPN
fens-263	46	3	nos	no	NOUN
fens-263	46	4	was	be	AUX
fens-263	46	5	used	use	VERB
fens-263	46	6	in	in	ADP
fens-263	46	7	accordance	accordance	NOUN
fens-263	46	8	with	with	ADP
fens-263	46	9	the	the	DET
fens-263	46	10	sample	sample	NOUN
fens-263	46	11	nature	nature	NOUN
fens-263	46	12	to	to	PART
fens-263	46	13	get	get	VERB
fens-263	46	14	all	all	DET
fens-263	46	15	readings	reading	NOUN
fens-263	46	16	within	within	ADP
fens-263	46	17	the	the	DET
fens-263	46	18	scale	scale	NOUN
fens-263	46	19	[	[	X
fens-263	46	20	15	15	NUM
fens-263	46	21	]	]	PUNCT
fens-263	46	22	.	.	PUNCT
fens-263	47	1	the	the	DET
fens-263	47	2	samples	sample	NOUN
fens-263	47	3	in	in	ADP
fens-263	47	4	300	300	NUM
fens-263	47	5	ml	ml	NOUN
fens-263	47	6	of	of	ADP
fens-263	47	7	beaker	beaker	NOUN
fens-263	47	8	with	with	ADP
fens-263	47	9	a	a	DET
fens-263	47	10	8,56	8,56	NUM
fens-263	47	11	cm	cm	NOUN
fens-263	47	12	diameter	diameter	NOUN
fens-263	47	13	(	(	PUNCT
fens-263	47	14	according	accord	VERB
fens-263	47	15	to	to	ADP
fens-263	47	16	the	the	DET
fens-263	47	17	brookfield	brookfield	NOUN
fens-263	47	18	requests	request	NOUN
fens-263	47	19	)	)	PUNCT
fens-263	47	20	were	be	AUX
fens-263	47	21	kept	keep	VERB
fens-263	47	22	in	in	ADP
fens-263	47	23	a	a	DET
fens-263	47	24	thermostatically	thermostatically	ADV
fens-263	47	25	controlled	control	VERB
fens-263	47	26	water	water	NOUN
fens-263	47	27	bath	bath	NOUN
fens-263	47	28	for	for	ADP
fens-263	47	29	about	about	ADV
fens-263	47	30	10	10	NUM
fens-263	47	31	min	min	NOUN
fens-263	47	32	before	before	ADP
fens-263	47	33	measurements	measurement	NOUN
fens-263	47	34	in	in	ADP
fens-263	47	35	order	order	NOUN
fens-263	47	36	to	to	PART
fens-263	47	37	attain	attain	VERB
fens-263	47	38	desirable	desirable	ADJ
fens-263	47	39	temperature	temperature	NOUN
fens-263	47	40	of	of	ADP
fens-263	47	41	250c	250c	PROPN
fens-263	47	42	.	.	PUNCT
fens-263	48	1	first	first	ADJ
fens-263	48	2	measurements	measurement	NOUN
fens-263	48	3	were	be	AUX
fens-263	48	4	taken	take	VERB
fens-263	48	5	2	2	NUM
fens-263	48	6	min	min	NOUN
fens-263	48	7	after	after	SCONJ
fens-263	48	8	the	the	DET
fens-263	48	9	spindle	spindle	NOUN
fens-263	48	10	was	be	AUX
fens-263	48	11	immersed	immerse	VERB
fens-263	48	12	in	in	ADP
fens-263	48	13	each	each	DET
fens-263	48	14	sample	sample	NOUN
fens-263	48	15	,	,	PUNCT
fens-263	48	16	so	so	SCONJ
fens-263	48	17	as	as	SCONJ
fens-263	48	18	to	to	PART
fens-263	48	19	allow	allow	VERB
fens-263	48	20	thermal	thermal	ADJ
fens-263	48	21	equilibrium	equilibrium	NOUN
fens-263	48	22	in	in	ADP
fens-263	48	23	the	the	DET
fens-263	48	24	sample	sample	NOUN
fens-263	48	25	,	,	PUNCT
fens-263	48	26	and	and	CCONJ
fens-263	48	27	to	to	PART
fens-263	48	28	eliminate	eliminate	VERB
fens-263	48	29	the	the	DET
fens-263	48	30	effect	effect	NOUN
fens-263	48	31	of	of	ADP
fens-263	48	32	immediate	immediate	ADJ
fens-263	48	33	time	time	NOUN
fens-263	48	34	dependence	dependence	NOUN
fens-263	48	35	.	.	PUNCT
fens-263	49	1	all	all	DET
fens-263	49	2	data	datum	NOUN
fens-263	49	3	were	be	AUX
fens-263	49	4	then	then	ADV
fens-263	49	5	taken	take	VERB
fens-263	49	6	after	after	ADP
fens-263	49	7	40	40	NUM
fens-263	49	8	s	s	NOUN
fens-263	49	9	in	in	ADP
fens-263	49	10	each	each	DET
fens-263	49	11	sample	sample	NOUN
fens-263	49	12	.	.	PUNCT
fens-263	50	1	each	each	DET
fens-263	50	2	measurement	measurement	NOUN
fens-263	50	3	was	be	AUX
fens-263	50	4	duplicated	duplicate	VERB
fens-263	50	5	on	on	ADP
fens-263	50	6	the	the	DET
fens-263	50	7	sample	sample	NOUN
fens-263	50	8	.	.	PUNCT
fens-263	51	1	the	the	DET
fens-263	51	2	obtained	obtain	VERB
fens-263	51	3	empirical	empirical	ADJ
fens-263	51	4	data	datum	NOUN
fens-263	51	5	were	be	AUX
fens-263	51	6	converted	convert	VERB
fens-263	51	7	using	use	VERB
fens-263	51	8	the	the	DET
fens-263	51	9	mitschka	mitschka	ADJ
fens-263	51	10	relationships	relationship	NOUN
fens-263	51	11	to	to	PART
fens-263	51	12	shear	shear	NOUN
fens-263	51	13	rate	rate	NOUN
fens-263	51	14	and	and	CCONJ
fens-263	51	15	shear	shear	NOUN
fens-263	51	16	stress	stress	NOUN
fens-263	51	17	.	.	PUNCT
fens-263	52	1	the	the	DET
fens-263	52	2	shear	shear	NOUN
fens-263	52	3	rate	rate	NOUN
fens-263	52	4	versus	versus	ADP
fens-263	52	5	shear	shear	ADJ
fens-263	52	6	stress	stress	NOUN
fens-263	52	7	data	datum	NOUN
fens-263	52	8	were	be	AUX
fens-263	52	9	interpreted	interpret	VERB
fens-263	52	10	using	use	VERB
fens-263	52	11	the	the	DET
fens-263	52	12	power	power	NOUN
fens-263	52	13	law	law	NOUN
fens-263	52	14	expression	expression	NOUN
fens-263	52	15	σ	σ	X
fens-263	52	16	=	=	SYM
fens-263	52	17	k·γn	k·γn	PROPN
fens-263	52	18	(	(	PUNCT
fens-263	52	19	1	1	NUM
fens-263	52	20	)	)	PUNCT
fens-263	52	21	where	where	SCONJ
fens-263	52	22	:	:	PUNCT
fens-263	52	23	σ	σ	NUM
fens-263	52	24	shear	shear	NOUN
fens-263	52	25	stress	stress	NOUN
fens-263	52	26	(	(	PUNCT
fens-263	52	27	n	n	CCONJ
fens-263	52	28	/	/	SYM
fens-263	52	29	m2	m2	PROPN
fens-263	52	30	)	)	PUNCT
fens-263	52	31	,	,	PUNCT
fens-263	52	32	γ	γ	X
fens-263	52	33	the	the	DET
fens-263	52	34	shear	shear	NOUN
fens-263	52	35	rate	rate	NOUN
fens-263	52	36	(	(	PUNCT
fens-263	52	37	s-1	s-1	PROPN
fens-263	52	38	)	)	PUNCT
fens-263	52	39	,	,	PUNCT
fens-263	52	40	n	n	CCONJ
fens-263	52	41	the	the	DET
fens-263	52	42	flow	flow	NOUN
fens-263	52	43	behaviour	behaviour	NOUN
fens-263	52	44	index	index	NOUN
fens-263	52	45	,	,	PUNCT
fens-263	52	46	k	k	PROPN
fens-263	52	47	is	be	AUX
fens-263	52	48	the	the	DET
fens-263	52	49	consistency	consistency	NOUN
fens-263	52	50	index	index	NOUN
fens-263	52	51	(	(	PUNCT
fens-263	52	52	nsn	nsn	PROPN
fens-263	52	53	/	/	SYM
fens-263	52	54	m2	m2	PROPN
fens-263	52	55	)	)	PUNCT
fens-263	52	56	.	.	PUNCT
fens-263	53	1	the	the	DET
fens-263	53	2	values	value	NOUN
fens-263	53	3	for	for	ADP
fens-263	53	4	the	the	DET
fens-263	53	5	flow	flow	NOUN
fens-263	53	6	behaviour	behaviour	NOUN
fens-263	53	7	index	index	NOUN
fens-263	53	8	n	n	CCONJ
fens-263	53	9	,	,	PUNCT
fens-263	53	10	were	be	AUX
fens-263	53	11	obtained	obtain	VERB
fens-263	53	12	from	from	ADP
fens-263	53	13	plots	plot	NOUN
fens-263	53	14	of	of	ADP
fens-263	53	15	log	log	NOUN
fens-263	53	16	shear	shear	NOUN
fens-263	53	17	stress	stress	NOUN
fens-263	53	18	versus	versus	ADP
fens-263	53	19	log	log	VERB
fens-263	53	20	rotational	rotational	ADJ
fens-263	53	21	speed	speed	NOUN
fens-263	53	22	;	;	PUNCT
fens-263	53	23	the	the	DET
fens-263	53	24	slope	slope	NOUN
fens-263	53	25	of	of	ADP
fens-263	53	26	the	the	DET
fens-263	53	27	line	line	NOUN
fens-263	53	28	(	(	PUNCT
fens-263	53	29	if	if	SCONJ
fens-263	53	30	the	the	DET
fens-263	53	31	dependence	dependence	NOUN
fens-263	53	32	is	be	AUX
fens-263	53	33	sufficiently	sufficiently	ADV
fens-263	53	34	close	close	ADJ
fens-263	53	35	to	to	ADP
fens-263	53	36	a	a	DET
fens-263	53	37	linear	linear	ADJ
fens-263	53	38	one	one	NUM
fens-263	53	39	)	)	PUNCT
fens-263	53	40	is	be	AUX
fens-263	53	41	simply	simply	ADV
fens-263	53	42	equal	equal	ADJ
fens-263	53	43	to	to	ADP
fens-263	53	44	the	the	DET
fens-263	53	45	flow	flow	NOUN
fens-263	53	46	index	index	NOUN
fens-263	53	47	of	of	ADP
fens-263	53	48	the	the	DET
fens-263	53	49	fluid	fluid	NOUN
fens-263	53	50	,	,	PUNCT
fens-263	53	51	n.	n.	NOUN
fens-263	53	52	the	the	DET
fens-263	53	53	shear	shear	NOUN
fens-263	53	54	stress	stress	NOUN
fens-263	53	55	is	be	AUX
fens-263	53	56	calculated	calculate	VERB
fens-263	53	57	using	use	VERB
fens-263	53	58	the	the	DET
fens-263	53	59	next	next	ADJ
fens-263	53	60	equation	equation	NOUN
fens-263	53	61	:	:	PUNCT
fens-263	53	62	τi	τi	ADP
fens-263	53	63	=	=	SYM
fens-263	53	64	kτ·αi·c	kτ·αi·c	X
fens-263	53	65	(	(	PUNCT
fens-263	53	66	2	2	NUM
fens-263	53	67	)	)	PUNCT
fens-263	53	68	where	where	SCONJ
fens-263	53	69	:	:	PUNCT
fens-263	53	70	τi	τi	ADJ
fens-263	53	71	–	–	PUNCT
fens-263	53	72	shear	shear	NOUN
fens-263	53	73	stress	stress	NOUN
fens-263	53	74	(	(	PUNCT
fens-263	53	75	dyne	dyne	PROPN
fens-263	53	76	/	/	SYM
fens-263	53	77	cm2	cm2	PROPN
fens-263	53	78	)	)	PUNCT
fens-263	53	79	kτ	kτ	NOUN
fens-263	54	1	=	=	NOUN
fens-263	54	2	0.119	0.119	NUM
fens-263	54	3	,	,	PUNCT
fens-263	54	4	this	this	DET
fens-263	54	5	constant	constant	ADJ
fens-263	54	6	is	be	AUX
fens-263	54	7	for	for	ADP
fens-263	54	8	the	the	DET
fens-263	54	9	spindle	spindle	NOUN
fens-263	54	10	nos	nos	PROPN
fens-263	54	11	2	2	NUM
fens-263	54	12	αi	αi	ADV
fens-263	54	13	–	–	PUNCT
fens-263	54	14	torque	torque	NOUN
fens-263	54	15	dial	dial	NOUN
fens-263	54	16	,	,	PUNCT
fens-263	54	17	%	%	INTJ
fens-263	54	18	c	c	X
fens-263	54	19	–	–	PUNCT
fens-263	54	20	7,187	7,187	NUM
fens-263	54	21	dyne	dyne	NOUN
fens-263	54	22	/	/	SYM
fens-263	54	23	cm	cm	PROPN
fens-263	54	24	for	for	ADP
fens-263	54	25	rv	rv	PROPN
fens-263	54	26	viscometer	viscometer	NOUN
fens-263	54	27	food	food	NOUN
fens-263	54	28	and	and	CCONJ
fens-263	54	29	environment	environment	NOUN
fens-263	54	30	safety	safety	NOUN
fens-263	54	31	journal	journal	NOUN
fens-263	54	32	of	of	ADP
fens-263	54	33	faculty	faculty	NOUN
fens-263	54	34	of	of	ADP
fens-263	54	35	food	food	NOUN
fens-263	54	36	engineering	engineering	NOUN
fens-263	54	37	,	,	PUNCT
fens-263	54	38	ştefan	ştefan	PROPN
fens-263	54	39	cel	cel	PROPN
fens-263	54	40	mareuniversity	mareuniversity	PROPN
fens-263	54	41	suceava	suceava	PROPN
fens-263	54	42	volume	volume	PROPN
fens-263	54	43	xi	xi	PROPN
fens-263	54	44	,	,	PUNCT
fens-263	54	45	issue	issue	NOUN
fens-263	54	46	1	1	NUM
fens-263	54	47	–	–	PUNCT
fens-263	54	48	2012	2012	NUM
fens-263	54	49	100	100	NUM
fens-263	54	50	the	the	DET
fens-263	54	51	shear	shear	NOUN
fens-263	54	52	rate	rate	NOUN
fens-263	54	53	is	be	AUX
fens-263	54	54	calculated	calculate	VERB
fens-263	54	55	using	use	VERB
fens-263	54	56	the	the	DET
fens-263	54	57	next	next	ADJ
fens-263	54	58	equation	equation	NOUN
fens-263	54	59	:	:	PUNCT
fens-263	54	60	γi	γi	PROPN
fens-263	54	61	=	=	VERB
fens-263	54	62	kγ(n)·ni	kγ(n)·ni	NOUN
fens-263	54	63	(	(	PUNCT
fens-263	54	64	3	3	NUM
fens-263	54	65	)	)	PUNCT
fens-263	54	66	where	where	SCONJ
fens-263	54	67	:	:	PUNCT
fens-263	54	68	γi	γi	X
fens-263	54	69	–	–	PUNCT
fens-263	54	70	shear	shear	NOUN
fens-263	54	71	rate	rate	NOUN
fens-263	54	72	,	,	PUNCT
fens-263	54	73	s-1	s-1	NOUN
fens-263	54	74	kγ(n	kγ(n	NUM
fens-263	54	75	)	)	PUNCT
fens-263	54	76	–	–	PUNCT
fens-263	54	77	constant	constant	ADJ
fens-263	54	78	,	,	PUNCT
fens-263	54	79	depends	depend	VERB
fens-263	54	80	by	by	ADP
fens-263	54	81	the	the	DET
fens-263	54	82	value	value	NOUN
fens-263	54	83	of	of	ADP
fens-263	54	84	n	n	PROPN
fens-263	54	85	ni	ni	ADJ
fens-263	54	86	–	–	PUNCT
fens-263	54	87	rotational	rotational	ADJ
fens-263	54	88	speed	speed	NOUN
fens-263	54	89	,	,	PUNCT
fens-263	54	90	rpm	rpm	NOUN
fens-263	54	91	.	.	PROPN
fens-263	55	1	2.4	2.4	NUM
fens-263	55	2	statistical	statistical	ADJ
fens-263	55	3	analysis	analysis	NOUN
fens-263	55	4	the	the	DET
fens-263	55	5	cluster	cluster	NOUN
fens-263	55	6	analysis	analysis	NOUN
fens-263	55	7	was	be	AUX
fens-263	55	8	performed	perform	VERB
fens-263	55	9	using	use	VERB
fens-263	55	10	unsrambler	unsrambler	PROPN
fens-263	55	11	x	x	SYM
fens-263	55	12	version	version	NOUN
fens-263	55	13	10.1	10.1	NUM
fens-263	55	14	(	(	PUNCT
fens-263	55	15	camo	camo	NOUN
fens-263	55	16	process	process	NOUN
fens-263	55	17	as	as	ADP
fens-263	55	18	,	,	PUNCT
fens-263	55	19	oslo	oslo	PROPN
fens-263	55	20	,	,	PUNCT
fens-263	55	21	norway	norway	PROPN
fens-263	55	22	,	,	PUNCT
fens-263	55	23	2005	2005	NUM
fens-263	55	24	)	)	PUNCT
fens-263	55	25	,	,	PUNCT
fens-263	55	26	all	all	DET
fens-263	55	27	the	the	DET
fens-263	55	28	rheological	rheological	ADJ
fens-263	55	29	and	and	CCONJ
fens-263	55	30	physicochemical	physicochemical	ADJ
fens-263	55	31	parameters	parameter	NOUN
fens-263	55	32	were	be	AUX
fens-263	55	33	weighetd	weighetd	ADJ
fens-263	55	34	and	and	CCONJ
fens-263	55	35	normalized	normalize	VERB
fens-263	55	36	for	for	ADP
fens-263	55	37	performing	perform	VERB
fens-263	55	38	the	the	DET
fens-263	55	39	cluster	cluster	NOUN
fens-263	55	40	analysis	analysis	NOUN
fens-263	55	41	.	.	PUNCT
fens-263	56	1	3	3	X
fens-263	56	2	.	.	NOUN
fens-263	56	3	results	result	NOUN
fens-263	56	4	and	and	CCONJ
fens-263	56	5	discussion	discussion	NOUN
fens-263	56	6	the	the	DET
fens-263	56	7	yogurt	yogurt	PROPN
fens-263	56	8	samples	sample	NOUN
fens-263	56	9	exhibited	exhibit	VERB
fens-263	56	10	a	a	DET
fens-263	56	11	nonnewtonian	nonnewtonian	NOUN
fens-263	56	12	behaviour	behaviour	NOUN
fens-263	56	13	,	,	PUNCT
fens-263	56	14	the	the	DET
fens-263	56	15	flow	flow	NOUN
fens-263	56	16	index	index	NOUN
fens-263	56	17	(	(	PUNCT
fens-263	56	18	n	n	CCONJ
fens-263	56	19	)	)	PUNCT
fens-263	56	20	is	be	AUX
fens-263	56	21	under	under	ADP
fens-263	56	22	1	1	NUM
fens-263	56	23	for	for	ADP
fens-263	56	24	all	all	DET
fens-263	56	25	the	the	DET
fens-263	56	26	samples	sample	NOUN
fens-263	56	27	.	.	PUNCT
fens-263	57	1	the	the	DET
fens-263	57	2	power	power	NOUN
fens-263	57	3	law	law	NOUN
fens-263	57	4	model	model	NOUN
fens-263	57	5	is	be	AUX
fens-263	57	6	a	a	DET
fens-263	57	7	suitable	suitable	ADJ
fens-263	57	8	one	one	NUM
fens-263	57	9	for	for	ADP
fens-263	57	10	predicting	predict	VERB
fens-263	57	11	the	the	DET
fens-263	57	12	rheological	rheological	ADJ
fens-263	57	13	parameters	parameter	NOUN
fens-263	57	14	,	,	PUNCT
fens-263	57	15	the	the	DET
fens-263	57	16	regression	regression	NOUN
fens-263	57	17	coefficient	coefficient	NOUN
fens-263	57	18	is	be	AUX
fens-263	57	19	near	near	ADP
fens-263	57	20	1	1	NUM
fens-263	57	21	(	(	PUNCT
fens-263	57	22	r2>0.95	r2>0.95	PROPN
fens-263	57	23	)	)	PUNCT
fens-263	57	24	–	–	PUNCT
fens-263	57	25	see	see	VERB
fens-263	57	26	table	table	NOUN
fens-263	57	27	2	2	NUM
fens-263	57	28	.	.	PUNCT
fens-263	57	29	table	table	NOUN
fens-263	57	30	2	2	NUM
fens-263	57	31	.	.	X
fens-263	57	32	viscosity	viscosity	NOUN
fens-263	57	33	,	,	PUNCT
fens-263	57	34	flow	flow	NOUN
fens-263	57	35	index	index	NOUN
fens-263	57	36	,	,	PUNCT
fens-263	57	37	consistency	consistency	NOUN
fens-263	57	38	index	index	NOUN
fens-263	57	39	and	and	CCONJ
fens-263	57	40	regression	regression	NOUN
fens-263	57	41	coefficient	coefficient	NOUN
fens-263	57	42	for	for	ADP
fens-263	57	43	yogurt	yogurt	ADJ
fens-263	57	44	samples	sample	NOUN
fens-263	57	45	sample	sample	NOUN
fens-263	57	46	viscosity	viscosity	NOUN
fens-263	57	47	*	*	PUNCT
fens-263	58	1	[	[	X
fens-263	58	2	cp	cp	X
fens-263	58	3	]	]	X
fens-263	58	4	n	n	CCONJ
fens-263	58	5	–	–	PUNCT
fens-263	58	6	flow	flow	NOUN
fens-263	58	7	index	index	NOUN
fens-263	58	8	k	k	ADJ
fens-263	58	9	-	-	PUNCT
fens-263	58	10	consistency	consistency	NOUN
fens-263	58	11	index	index	NOUN
fens-263	58	12	[	[	X
fens-263	58	13	nsn	nsn	PROPN
fens-263	58	14	/	/	SYM
fens-263	58	15	m2	m2	PROPN
fens-263	58	16	]	]	X
fens-263	58	17	r2	r2	PROPN
fens-263	58	18	s1	s1	NOUN
fens-263	58	19	42231	42231	NUM
fens-263	58	20	0.63	0.63	NUM
fens-263	58	21	27831	27831	NUM
fens-263	58	22	0.982	0.982	NUM
fens-263	58	23	s2	s2	PROPN
fens-263	58	24	106000	106000	NUM
fens-263	58	25	0.96	0.96	NUM
fens-263	58	26	48317	48317	NUM
fens-263	58	27	0.96	0.96	NUM
fens-263	58	28	a1	a1	NOUN
fens-263	58	29	91900	91900	NUM
fens-263	58	30	0.86	0.86	NUM
fens-263	58	31	46770	46770	NUM
fens-263	58	32	0.989	0.989	NUM
fens-263	58	33	a2	a2	PROPN
fens-263	58	34	97899	97899	NUM
fens-263	58	35	0.78	0.78	NUM
fens-263	58	36	54213	54213	NUM
fens-263	58	37	0.985	0.985	NUM
fens-263	58	38	a3	a3	NOUN
fens-263	58	39	125000	125000	NUM
fens-263	58	40	0.81	0.81	NUM
fens-263	58	41	69153	69153	NUM
fens-263	58	42	0.995	0.995	NUM
fens-263	58	43	*	*	PUNCT
fens-263	58	44	viscosity	viscosity	NOUN
fens-263	58	45	was	be	AUX
fens-263	58	46	measured	measure	VERB
fens-263	58	47	at	at	ADP
fens-263	58	48	0.5	0.5	NUM
fens-263	58	49	1	1	NUM
fens-263	58	50	/	/	SYM
fens-263	58	51	s	s	NOUN
fens-263	58	52	in	in	ADP
fens-263	58	53	general	general	ADJ
fens-263	58	54	,	,	PUNCT
fens-263	58	55	addition	addition	NOUN
fens-263	58	56	of	of	ADP
fens-263	58	57	starch	starch	NOUN
fens-263	58	58	increases	increase	VERB
fens-263	58	59	the	the	DET
fens-263	58	60	viscosity	viscosity	NOUN
fens-263	58	61	of	of	ADP
fens-263	58	62	yogurt	yogurt	NOUN
fens-263	58	63	in	in	ADP
fens-263	58	64	proportion	proportion	NOUN
fens-263	58	65	to	to	ADP
fens-263	58	66	the	the	DET
fens-263	58	67	dose	dose	NOUN
fens-263	58	68	added	add	VERB
fens-263	58	69	,	,	PUNCT
fens-263	58	70	as	as	SCONJ
fens-263	58	71	shown	show	VERB
fens-263	58	72	in	in	ADP
fens-263	58	73	figure	figure	NOUN
fens-263	58	74	1	1	NUM
fens-263	58	75	.	.	PUNCT
fens-263	59	1	it	it	PRON
fens-263	59	2	achieved	achieve	VERB
fens-263	59	3	a	a	DET
fens-263	59	4	stabilization	stabilization	NOUN
fens-263	59	5	of	of	ADP
fens-263	59	6	aqueous	aqueous	ADJ
fens-263	59	7	dispersions	dispersion	NOUN
fens-263	59	8	whose	whose	DET
fens-263	59	9	continuous	continuous	ADJ
fens-263	59	10	phase	phase	NOUN
fens-263	59	11	is	be	AUX
fens-263	59	12	the	the	DET
fens-263	59	13	water	water	NOUN
fens-263	59	14	and	and	CCONJ
fens-263	59	15	the	the	DET
fens-263	59	16	dispersed	disperse	VERB
fens-263	59	17	one	one	NUM
fens-263	59	18	is	be	AUX
fens-263	59	19	solid	solid	ADJ
fens-263	59	20	or	or	CCONJ
fens-263	59	21	liquid	liquid	ADJ
fens-263	59	22	and	and	CCONJ
fens-263	59	23	tends	tend	VERB
fens-263	59	24	to	to	PART
fens-263	59	25	separate	separate	VERB
fens-263	59	26	.	.	PUNCT
fens-263	60	1	through	through	ADP
fens-263	60	2	addition	addition	NOUN
fens-263	60	3	of	of	ADP
fens-263	60	4	starch	starch	NOUN
fens-263	60	5	,	,	PUNCT
fens-263	60	6	the	the	DET
fens-263	60	7	viscosity	viscosity	NOUN
fens-263	60	8	is	be	AUX
fens-263	60	9	increased	increase	VERB
fens-263	60	10	and	and	CCONJ
fens-263	60	11	the	the	DET
fens-263	60	12	tendency	tendency	NOUN
fens-263	60	13	of	of	ADP
fens-263	60	14	destabilization	destabilization	NOUN
fens-263	60	15	by	by	ADP
fens-263	60	16	separation	separation	NOUN
fens-263	60	17	of	of	ADP
fens-263	60	18	components	component	NOUN
fens-263	60	19	is	be	AUX
fens-263	60	20	reduced	reduce	VERB
fens-263	60	21	.	.	PUNCT
fens-263	61	1	the	the	DET
fens-263	61	2	starch	starch	NOUN
fens-263	61	3	improved	improve	VERB
fens-263	61	4	the	the	DET
fens-263	61	5	rheological	rheological	ADJ
fens-263	61	6	properties	property	NOUN
fens-263	61	7	of	of	ADP
fens-263	61	8	the	the	DET
fens-263	61	9	yogurt	yogurt	NOUN
fens-263	61	10	samples	sample	NOUN
fens-263	61	11	,	,	PUNCT
fens-263	61	12	due	due	ADP
fens-263	61	13	to	to	ADP
fens-263	61	14	the	the	DET
fens-263	61	15	water	water	NOUN
fens-263	61	16	-	-	PUNCT
fens-263	61	17	bind	bind	NOUN
fens-263	61	18	capacity	capacity	NOUN
fens-263	61	19	,	,	PUNCT
fens-263	61	20	high	high	ADJ
fens-263	61	21	molecular	molecular	ADJ
fens-263	61	22	weight	weight	NOUN
fens-263	61	23	and	and	CCONJ
fens-263	61	24	due	due	ADP
fens-263	61	25	to	to	ADP
fens-263	61	26	the	the	DET
fens-263	61	27	forming	forming	NOUN
fens-263	61	28	of	of	ADP
fens-263	61	29	the	the	DET
fens-263	61	30	casein	casein	NOUN
fens-263	61	31	-	-	PUNCT
fens-263	61	32	starch	starch	NOUN
fens-263	61	33	system	system	NOUN
fens-263	61	34	,	,	PUNCT
fens-263	61	35	the	the	DET
fens-263	61	36	water	water	NOUN
fens-263	61	37	-	-	PUNCT
fens-263	61	38	bind	bind	NOUN
fens-263	61	39	capacity	capacity	NOUN
fens-263	61	40	.	.	PUNCT
fens-263	62	1	various	various	ADJ
fens-263	62	2	studies	study	NOUN
fens-263	62	3	have	have	AUX
fens-263	62	4	reported	report	VERB
fens-263	62	5	the	the	DET
fens-263	62	6	existence	existence	NOUN
fens-263	62	7	of	of	ADP
fens-263	62	8	phase	phase	NOUN
fens-263	62	9	separated	separate	VERB
fens-263	62	10	networks	network	NOUN
fens-263	62	11	in	in	ADP
fens-263	62	12	casein	casein	NOUN
fens-263	62	13	–	–	PUNCT
fens-263	62	14	polysaccharide	polysaccharide	ADJ
fens-263	62	15	mixtures	mixture	NOUN
fens-263	62	16	[	[	X
fens-263	62	17	16	16	NUM
fens-263	62	18	,	,	PUNCT
fens-263	62	19	17	17	NUM
fens-263	62	20	]	]	PUNCT
fens-263	62	21	,	,	PUNCT
fens-263	62	22	and	and	CCONJ
fens-263	62	23	the	the	DET
fens-263	62	24	amylopectincasein	amylopectincasein	ADJ
fens-263	62	25	system	system	NOUN
fens-263	62	26	in	in	ADP
fens-263	62	27	particular	particular	ADJ
fens-263	62	28	[	[	X
fens-263	62	29	18	18	NUM
fens-263	62	30	]	]	PUNCT
fens-263	62	31	,	,	PUNCT
fens-263	62	32	but	but	CCONJ
fens-263	62	33	not	not	PART
fens-263	62	34	in	in	ADP
fens-263	62	35	the	the	DET
fens-263	62	36	samples	sample	NOUN
fens-263	62	37	with	with	ADP
fens-263	62	38	low	low	ADJ
fens-263	62	39	levels	level	NOUN
fens-263	62	40	of	of	ADP
fens-263	62	41	amylopectin	amylopectin	ADJ
fens-263	62	42	added	add	VERB
fens-263	62	43	.	.	PUNCT
fens-263	63	1	depending	depend	VERB
fens-263	63	2	on	on	ADP
fens-263	63	3	the	the	DET
fens-263	63	4	weight	weight	NOUN
fens-263	63	5	ratio	ratio	NOUN
fens-263	63	6	of	of	ADP
fens-263	63	7	the	the	DET
fens-263	63	8	two	two	NUM
fens-263	63	9	biopolymers	biopolymer	NOUN
fens-263	63	10	in	in	ADP
fens-263	63	11	the	the	DET
fens-263	63	12	mixture	mixture	NOUN
fens-263	63	13	,	,	PUNCT
fens-263	63	14	as	as	ADV
fens-263	63	15	well	well	ADV
fens-263	63	16	as	as	ADP
fens-263	63	17	their	their	PRON
fens-263	63	18	relative	relative	ADJ
fens-263	63	19	affinities	affinity	NOUN
fens-263	63	20	for	for	ADP
fens-263	63	21	water	water	NOUN
fens-263	63	22	,	,	PUNCT
fens-263	63	23	a	a	DET
fens-263	63	24	casein	casein	NOUN
fens-263	63	25	–	–	PUNCT
fens-263	63	26	starch	starch	NOUN
fens-263	63	27	system	system	NOUN
fens-263	63	28	may	may	AUX
fens-263	63	29	either	either	CCONJ
fens-263	63	30	have	have	VERB
fens-263	63	31	the	the	DET
fens-263	63	32	protein	protein	NOUN
fens-263	63	33	or	or	CCONJ
fens-263	63	34	the	the	DET
fens-263	63	35	polysaccharide	polysaccharide	ADJ
fens-263	63	36	-	-	PUNCT
fens-263	63	37	rich	rich	ADJ
fens-263	63	38	domain	domain	NOUN
fens-263	63	39	forming	form	VERB
fens-263	63	40	the	the	DET
fens-263	63	41	continuous	continuous	ADJ
fens-263	63	42	phase	phase	NOUN
fens-263	63	43	,	,	PUNCT
fens-263	63	44	with	with	SCONJ
fens-263	63	45	the	the	DET
fens-263	63	46	second	second	ADJ
fens-263	63	47	component	component	NOUN
fens-263	63	48	dispersed	disperse	VERB
fens-263	63	49	as	as	ADP
fens-263	63	50	the	the	DET
fens-263	63	51	discontinuous	discontinuous	ADJ
fens-263	63	52	phase	phase	NOUN
fens-263	63	53	.	.	PUNCT
fens-263	64	1	as	as	ADP
fens-263	64	2	a	a	DET
fens-263	64	3	result	result	NOUN
fens-263	64	4	,	,	PUNCT
fens-263	64	5	only	only	ADV
fens-263	64	6	a	a	DET
fens-263	64	7	fraction	fraction	NOUN
fens-263	64	8	of	of	ADP
fens-263	64	9	the	the	DET
fens-263	64	10	total	total	ADJ
fens-263	64	11	water	water	NOUN
fens-263	64	12	content	content	NOUN
fens-263	64	13	will	will	AUX
fens-263	64	14	be	be	AUX
fens-263	64	15	available	available	ADJ
fens-263	64	16	to	to	ADP
fens-263	64	17	one	one	NUM
fens-263	64	18	biopolymer	biopolymer	NOUN
fens-263	64	19	phase	phase	NOUN
fens-263	64	20	(	(	PUNCT
fens-263	64	21	e.g.	e.g.	ADV
fens-263	64	22	casein	casein	NOUN
fens-263	64	23	)	)	PUNCT
fens-263	64	24	,	,	PUNCT
fens-263	64	25	with	with	ADP
fens-263	64	26	the	the	DET
fens-263	64	27	remaining	remain	VERB
fens-263	64	28	water	water	NOUN
fens-263	64	29	being	be	AUX
fens-263	64	30	bound	bind	VERB
fens-263	64	31	by	by	ADP
fens-263	64	32	the	the	DET
fens-263	64	33	second	second	ADJ
fens-263	64	34	phase	phase	NOUN
fens-263	64	35	(	(	PUNCT
fens-263	64	36	e.g.starch	e.g.starch	NOUN
fens-263	64	37	)	)	PUNCT
fens-263	65	1	[	[	X
fens-263	65	2	19	19	NUM
fens-263	65	3	]	]	PUNCT
fens-263	65	4	.	.	PUNCT
fens-263	66	1	it	it	PRON
fens-263	66	2	seems	seem	VERB
fens-263	66	3	that	that	SCONJ
fens-263	66	4	the	the	DET
fens-263	66	5	addition	addition	NOUN
fens-263	66	6	of	of	ADP
fens-263	66	7	hydrocolloids	hydrocolloid	NOUN
fens-263	66	8	(	(	PUNCT
fens-263	66	9	starch	starch	NOUN
fens-263	66	10	or	or	CCONJ
fens-263	66	11	agar	agar	NOUN
fens-263	66	12	-	-	PUNCT
fens-263	66	13	agar	agar	NOUN
fens-263	66	14	)	)	PUNCT
fens-263	66	15	lead	lead	NOUN
fens-263	66	16	to	to	ADP
fens-263	66	17	an	an	DET
fens-263	66	18	increasing	increasing	NOUN
fens-263	66	19	of	of	ADP
fens-263	66	20	consistency	consistency	NOUN
fens-263	66	21	index	index	NOUN
fens-263	66	22	(	(	PUNCT
fens-263	66	23	tab	tab	NOUN
fens-263	66	24	.	.	NOUN
fens-263	66	25	2	2	NUM
fens-263	66	26	)	)	PUNCT
fens-263	66	27	,	,	PUNCT
fens-263	66	28	while	while	SCONJ
fens-263	66	29	the	the	DET
fens-263	66	30	flow	flow	NOUN
fens-263	66	31	index	index	NOUN
fens-263	66	32	increases	increase	VERB
fens-263	66	33	in	in	ADP
fens-263	66	34	the	the	DET
fens-263	66	35	case	case	NOUN
fens-263	66	36	of	of	ADP
fens-263	66	37	additio	additio	NOUN
fens-263	66	38	of	of	ADP
fens-263	66	39	starch	starch	NOUN
fens-263	66	40	but	but	CCONJ
fens-263	66	41	in	in	ADP
fens-263	66	42	the	the	DET
fens-263	66	43	case	case	NOUN
fens-263	66	44	of	of	ADP
fens-263	66	45	agar	agar	NOUN
fens-263	66	46	agar	agar	NOUN
fens-263	66	47	it	it	PRON
fens-263	66	48	is	be	AUX
fens-263	66	49	not	not	PART
fens-263	66	50	observed	observe	VERB
fens-263	66	51	an	an	DET
fens-263	66	52	increasing	increase	VERB
fens-263	66	53	or	or	CCONJ
fens-263	66	54	decreasing	decrease	VERB
fens-263	66	55	of	of	ADP
fens-263	66	56	this	this	DET
fens-263	66	57	parameter	parameter	NOUN
fens-263	66	58	.	.	PUNCT
fens-263	67	1	in	in	ADP
fens-263	67	2	figure	figure	NOUN
fens-263	67	3	1	1	NUM
fens-263	67	4	and	and	CCONJ
fens-263	67	5	figure2	figure2	NOUN
fens-263	67	6	is	be	AUX
fens-263	67	7	presented	present	VERB
fens-263	67	8	the	the	DET
fens-263	67	9	evolution	evolution	NOUN
fens-263	67	10	of	of	ADP
fens-263	67	11	viscosity	viscosity	NOUN
fens-263	67	12	with	with	ADP
fens-263	67	13	the	the	DET
fens-263	67	14	two	two	NUM
fens-263	67	15	hidrocolloid	hidrocolloid	NOUN
fens-263	67	16	with	with	ADP
fens-263	67	17	concentration	concentration	NOUN
fens-263	67	18	of	of	ADP
fens-263	67	19	it	it	PRON
fens-263	67	20	and	and	CCONJ
fens-263	67	21	shear	shear	NOUN
fens-263	67	22	rate	rate	NOUN
fens-263	67	23	.	.	PUNCT
fens-263	68	1	the	the	DET
fens-263	68	2	highest	high	ADJ
fens-263	68	3	the	the	DET
fens-263	68	4	concentration	concentration	NOUN
fens-263	68	5	of	of	ADP
fens-263	68	6	hydrocolloid	hydrocolloid	NOUN
fens-263	68	7	,	,	PUNCT
fens-263	68	8	the	the	DET
fens-263	68	9	highest	high	ADJ
fens-263	68	10	is	be	AUX
fens-263	68	11	the	the	DET
fens-263	68	12	viscosity	viscosity	NOUN
fens-263	68	13	.	.	PUNCT
fens-263	69	1	figure	figure	NOUN
fens-263	69	2	1	1	NUM
fens-263	69	3	.	.	PUNCT
fens-263	69	4	viscosity	viscosity	NOUN
fens-263	69	5	profile	profile	NOUN
fens-263	69	6	of	of	ADP
fens-263	69	7	yogurt	yogurt	ADJ
fens-263	69	8	sample	sample	NOUN
fens-263	69	9	with	with	ADP
fens-263	69	10	starch	starch	NOUN
fens-263	69	11	(	(	PUNCT
fens-263	69	12	s1	s1	PROPN
fens-263	69	13	–	–	PUNCT
fens-263	69	14	10.61	10.61	NUM
fens-263	69	15	g	g	NOUN
fens-263	69	16	starch	starch	NOUN
fens-263	69	17	,	,	PUNCT
fens-263	69	18	s2	s2	PROPN
fens-263	69	19	–	–	PUNCT
fens-263	69	20	12.04	12.04	NUM
fens-263	69	21	g	g	NOUN
fens-263	69	22	starch	starch	NOUN
fens-263	69	23	)	)	PUNCT
fens-263	69	24	food	food	NOUN
fens-263	69	25	and	and	CCONJ
fens-263	69	26	environment	environment	NOUN
fens-263	69	27	safety	safety	NOUN
fens-263	69	28	journal	journal	NOUN
fens-263	69	29	of	of	ADP
fens-263	69	30	faculty	faculty	NOUN
fens-263	69	31	of	of	ADP
fens-263	69	32	food	food	NOUN
fens-263	69	33	engineering	engineering	NOUN
fens-263	69	34	,	,	PUNCT
fens-263	69	35	ştefan	ştefan	PROPN
fens-263	69	36	cel	cel	PROPN
fens-263	69	37	mareuniversity	mareuniversity	PROPN
fens-263	69	38	suceava	suceava	PROPN
fens-263	69	39	volume	volume	PROPN
fens-263	69	40	xi	xi	PROPN
fens-263	69	41	,	,	PUNCT
fens-263	69	42	issue	issue	NOUN
fens-263	69	43	1	1	NUM
fens-263	69	44	–	–	PUNCT
fens-263	69	45	2012	2012	NUM
fens-263	69	46	101	101	NUM
fens-263	69	47	figure	figure	NOUN
fens-263	69	48	2	2	NUM
fens-263	69	49	.	.	PUNCT
fens-263	69	50	viscosity	viscosity	NOUN
fens-263	69	51	profile	profile	NOUN
fens-263	69	52	of	of	ADP
fens-263	69	53	yogurt	yogurt	ADJ
fens-263	69	54	sample	sample	NOUN
fens-263	69	55	with	with	ADP
fens-263	69	56	agar	agar	NOUN
fens-263	69	57	-	-	PUNCT
fens-263	69	58	agar	agar	NOUN
fens-263	69	59	(	(	PUNCT
fens-263	69	60	a1	a1	NOUN
fens-263	69	61	–	–	PUNCT
fens-263	69	62	0.27	0.27	NUM
fens-263	69	63	g	g	NOUN
fens-263	69	64	agar	agar	NOUN
fens-263	69	65	,	,	PUNCT
fens-263	69	66	a2	a2	PROPN
fens-263	69	67	–	–	PUNCT
fens-263	69	68	0.3	0.3	NUM
fens-263	69	69	g	g	NOUN
fens-263	69	70	agar	agar	NOUN
fens-263	69	71	,	,	PUNCT
fens-263	69	72	a3	a3	NOUN
fens-263	69	73	–	–	PUNCT
fens-263	69	74	0.33	0.33	NUM
fens-263	69	75	g	g	NOUN
fens-263	69	76	agar	agar	NOUN
fens-263	69	77	)	)	PUNCT
fens-263	69	78	the	the	DET
fens-263	69	79	results	result	NOUN
fens-263	69	80	of	of	ADP
fens-263	69	81	cluster	cluster	NOUN
fens-263	69	82	analysis	analysis	NOUN
fens-263	69	83	shows	show	VERB
fens-263	69	84	that	that	SCONJ
fens-263	69	85	the	the	DET
fens-263	69	86	samples	sample	NOUN
fens-263	69	87	with	with	ADP
fens-263	69	88	agar	agar	NOUN
fens-263	69	89	added	add	VERB
fens-263	69	90	are	be	AUX
fens-263	69	91	in	in	ADP
fens-263	69	92	the	the	DET
fens-263	69	93	same	same	ADJ
fens-263	69	94	group	group	NOUN
fens-263	69	95	,	,	PUNCT
fens-263	69	96	while	while	SCONJ
fens-263	69	97	the	the	DET
fens-263	69	98	sample	sample	NOUN
fens-263	69	99	with	with	ADP
fens-263	69	100	12.04	12.04	NUM
fens-263	69	101	g	g	NOUN
fens-263	69	102	starch	starch	NOUN
fens-263	69	103	is	be	AUX
fens-263	69	104	much	much	ADV
fens-263	69	105	appropiate	appropiate	NOUN
fens-263	69	106	to	to	ADP
fens-263	69	107	the	the	DET
fens-263	69	108	samples	sample	NOUN
fens-263	69	109	with	with	ADP
fens-263	69	110	agar	agar	NOUN
fens-263	69	111	-	-	PUNCT
fens-263	69	112	agar	agar	NOUN
fens-263	69	113	then	then	ADV
fens-263	69	114	with	with	ADP
fens-263	69	115	the	the	DET
fens-263	69	116	sample	sample	NOUN
fens-263	69	117	with	with	ADP
fens-263	69	118	10.61	10.61	NUM
fens-263	69	119	g	g	NOUN
fens-263	69	120	starch	starch	NOUN
fens-263	69	121	.	.	PUNCT
fens-263	70	1	figure	figure	NOUN
fens-263	70	2	3	3	NUM
fens-263	70	3	.	.	X
fens-263	70	4	diagram	diagram	NOUN
fens-263	70	5	of	of	ADP
fens-263	70	6	yogurt	yogurt	ADJ
fens-263	70	7	samples	sample	NOUN
fens-263	70	8	clustered	cluster	VERB
fens-263	70	9	according	accord	VERB
fens-263	70	10	to	to	ADP
fens-263	70	11	rheological	rheological	ADJ
fens-263	70	12	and	and	CCONJ
fens-263	70	13	physicochemical	physicochemical	ADJ
fens-263	70	14	properties	property	NOUN
fens-263	70	15	4	4	NUM
fens-263	70	16	.	.	PUNCT
fens-263	70	17	conclusion	conclusion	NOUN
fens-263	70	18	due	due	ADP
fens-263	70	19	to	to	ADP
fens-263	70	20	large	large	ADJ
fens-263	70	21	molecular	molecular	ADJ
fens-263	70	22	sizes	size	NOUN
fens-263	70	23	,	,	PUNCT
fens-263	70	24	to	to	ADP
fens-263	70	25	the	the	DET
fens-263	70	26	specific	specific	ADJ
fens-263	70	27	configuration	configuration	NOUN
fens-263	70	28	,	,	PUNCT
fens-263	70	29	the	the	DET
fens-263	70	30	charge	charge	NOUN
fens-263	70	31	and	and	CCONJ
fens-263	70	32	possible	possible	ADJ
fens-263	70	33	formation	formation	NOUN
fens-263	70	34	of	of	ADP
fens-263	70	35	intraand	intraand	NOUN
fens-263	70	36	intermolecular	intermolecular	ADJ
fens-263	70	37	links	link	NOUN
fens-263	70	38	,	,	PUNCT
fens-263	70	39	gums	gum	NOUN
fens-263	70	40	are	be	AUX
fens-263	70	41	able	able	ADJ
fens-263	70	42	to	to	PART
fens-263	70	43	reduce	reduce	VERB
fens-263	70	44	water	water	NOUN
fens-263	70	45	mobility	mobility	NOUN
fens-263	70	46	.	.	PUNCT
fens-263	71	1	this	this	DET
fens-263	71	2	reduction	reduction	NOUN
fens-263	71	3	in	in	ADP
fens-263	71	4	water	water	NOUN
fens-263	71	5	mobility	mobility	NOUN
fens-263	71	6	increases	increase	VERB
fens-263	71	7	the	the	DET
fens-263	71	8	viscosity	viscosity	NOUN
fens-263	71	9	of	of	ADP
fens-263	71	10	gum	gum	NOUN
fens-263	71	11	solutions	solution	NOUN
fens-263	71	12	in	in	ADP
fens-263	71	13	water	water	NOUN
fens-263	71	14	.	.	PUNCT
fens-263	72	1	in	in	ADP
fens-263	72	2	the	the	DET
fens-263	72	3	case	case	NOUN
fens-263	72	4	of	of	ADP
fens-263	72	5	yogurt	yogurt	ADJ
fens-263	72	6	samples	sample	NOUN
fens-263	72	7	obtained	obtain	VERB
fens-263	72	8	in	in	ADP
fens-263	72	9	the	the	DET
fens-263	72	10	laboratory	laboratory	NOUN
fens-263	72	11	,	,	PUNCT
fens-263	72	12	the	the	DET
fens-263	72	13	addition	addition	NOUN
fens-263	72	14	of	of	ADP
fens-263	72	15	starch	starch	NOUN
fens-263	72	16	and	and	CCONJ
fens-263	72	17	agar	agar	NOUN
fens-263	72	18	-	-	PUNCT
fens-263	72	19	agar	agar	NOUN
fens-263	72	20	increases	increase	VERB
fens-263	72	21	the	the	DET
fens-263	72	22	viscosity	viscosity	NOUN
fens-263	72	23	,	,	PUNCT
fens-263	72	24	proportional	proportional	ADJ
fens-263	72	25	to	to	ADP
fens-263	72	26	the	the	DET
fens-263	72	27	doses	dose	NOUN
fens-263	72	28	added	add	VERB
fens-263	72	29	.	.	PUNCT
fens-263	73	1	starch	starch	NOUN
fens-263	73	2	carries	carry	VERB
fens-263	73	3	stable	stable	ADJ
fens-263	73	4	aqueous	aqueous	ADJ
fens-263	73	5	dispersions	dispersion	NOUN
fens-263	73	6	whose	whose	DET
fens-263	73	7	continuous	continuous	ADJ
fens-263	73	8	phase	phase	NOUN
fens-263	73	9	and	and	CCONJ
fens-263	73	10	the	the	DET
fens-263	73	11	dispersed	disperse	VERB
fens-263	73	12	one	one	NUM
fens-263	73	13	is	be	AUX
fens-263	73	14	solid	solid	ADJ
fens-263	73	15	or	or	CCONJ
fens-263	73	16	liquid	liquid	ADJ
fens-263	73	17	and	and	CCONJ
fens-263	73	18	tends	tend	VERB
fens-263	73	19	to	to	PART
fens-263	73	20	separate	separate	VERB
fens-263	73	21	.	.	PUNCT
fens-263	74	1	by	by	ADP
fens-263	74	2	means	mean	NOUN
fens-263	74	3	of	of	ADP
fens-263	74	4	starch	starch	NOUN
fens-263	74	5	addition	addition	NOUN
fens-263	74	6	,	,	PUNCT
fens-263	74	7	yogurt	yogurt	ADJ
fens-263	74	8	viscosity	viscosity	NOUN
fens-263	74	9	is	be	AUX
fens-263	74	10	increased	increase	VERB
fens-263	74	11	and	and	CCONJ
fens-263	74	12	reduces	reduce	VERB
fens-263	74	13	the	the	DET
fens-263	74	14	tendency	tendency	NOUN
fens-263	74	15	to	to	PART
fens-263	74	16	destabilize	destabilize	VERB
fens-263	74	17	the	the	DET
fens-263	74	18	separation	separation	NOUN
fens-263	74	19	of	of	ADP
fens-263	74	20	components	component	NOUN
fens-263	74	21	.	.	PUNCT
fens-263	75	1	5	5	X
fens-263	75	2	.	.	NUM
fens-263	75	3	references	reference	NOUN
fens-263	75	4	[	[	X
fens-263	75	5	1	1	NUM
fens-263	75	6	]	]	PUNCT
fens-263	75	7	.	.	PUNCT
fens-263	76	1	fischer	fischer	PROPN
fens-263	76	2	,	,	PUNCT
fens-263	76	3	p.	p.	NOUN
fens-263	76	4	,	,	PUNCT
fens-263	76	5	windhab	windhab	PROPN
fens-263	76	6	,	,	PUNCT
fens-263	76	7	e.j	e.j	PROPN
fens-263	76	8	.	.	PROPN
fens-263	76	9	,	,	PUNCT
fens-263	76	10	rheology	rheology	NOUN
fens-263	76	11	of	of	ADP
fens-263	76	12	food	food	NOUN
fens-263	76	13	materials	material	NOUN
fens-263	76	14	,	,	PUNCT
fens-263	76	15	current	current	ADJ
fens-263	76	16	opinion	opinion	NOUN
fens-263	76	17	in	in	ADP
fens-263	76	18	colloid	colloid	PROPN
fens-263	76	19	&	&	CCONJ
fens-263	76	20	interface	interface	PROPN
fens-263	76	21	science	science	NOUN
fens-263	76	22	,	,	PUNCT
fens-263	76	23	16	16	NUM
fens-263	76	24	,	,	PUNCT
fens-263	76	25	36	36	NUM
fens-263	76	26	-	-	SYM
fens-263	76	27	40	40	NUM
fens-263	76	28	,	,	PUNCT
fens-263	76	29	(	(	PUNCT
fens-263	76	30	2011	2011	NUM
fens-263	76	31	)	)	PUNCT
fens-263	77	1	[	[	X
fens-263	77	2	2	2	NUM
fens-263	77	3	]	]	PUNCT
fens-263	77	4	.	.	PUNCT
fens-263	78	1	banu	banu	PROPN
fens-263	78	2	,	,	PUNCT
fens-263	78	3	c.	c.	NOUN
fens-263	78	4	(	(	PUNCT
fens-263	78	5	coordinator	coordinator	NOUN
fens-263	78	6	)	)	PUNCT
fens-263	78	7	,	,	PUNCT
fens-263	78	8	aditivi	aditivi	NOUN
fens-263	78	9	și	și	PROPN
fens-263	78	10	ingrediente	ingrediente	PROPN
fens-263	78	11	pentru	pentru	PROPN
fens-263	78	12	industria	industria	PROPN
fens-263	78	13	alimentară	alimentară	PROPN
fens-263	78	14	,	,	PUNCT
fens-263	78	15	editura	editura	NOUN
fens-263	78	16	tehnică	tehnică	NOUN
fens-263	78	17	,	,	PUNCT
fens-263	78	18	bucurești	bucurești	VERB
fens-263	78	19	,	,	PUNCT
fens-263	78	20	(	(	PUNCT
fens-263	78	21	2000	2000	NUM
fens-263	78	22	)	)	PUNCT
fens-263	79	1	[	[	X
fens-263	79	2	3	3	NUM
fens-263	79	3	]	]	PUNCT
fens-263	79	4	.	.	PUNCT
fens-263	80	1	oroian	oroian	ADJ
fens-263	80	2	m.	m.	PROPN
fens-263	80	3	a.	a.	PROPN
fens-263	80	4	,	,	PUNCT
fens-263	80	5	escriche	escriche	PROPN
fens-263	80	6	i.	i.	PROPN
fens-263	80	7	,	,	PUNCT
fens-263	80	8	gutt	gutt	PROPN
fens-263	80	9	g.	g.	PROPN
fens-263	80	10	,	,	PUNCT
fens-263	80	11	rheological	rheological	ADJ
fens-263	80	12	,	,	PUNCT
fens-263	80	13	textural	textural	ADJ
fens-263	80	14	color	color	NOUN
fens-263	80	15	and	and	CCONJ
fens-263	80	16	physicochemical	physicochemical	ADJ
fens-263	80	17	properties	property	NOUN
fens-263	80	18	of	of	ADP
fens-263	80	19	some	some	DET
fens-263	80	20	yoghurt	yoghurt	ADJ
fens-263	80	21	products	product	NOUN
fens-263	80	22	from	from	ADP
fens-263	80	23	the	the	DET
fens-263	80	24	spanish	spanish	ADJ
fens-263	80	25	market	market	NOUN
fens-263	80	26	,	,	PUNCT
fens-263	80	27	food	food	NOUN
fens-263	80	28	and	and	CCONJ
fens-263	80	29	environment	environment	NOUN
fens-263	80	30	safety	safety	NOUN
fens-263	80	31	–	–	PUNCT
fens-263	80	32	journal	journal	NOUN
fens-263	80	33	of	of	ADP
fens-263	80	34	faculty	faculty	NOUN
fens-263	80	35	of	of	ADP
fens-263	80	36	food	food	NOUN
fens-263	80	37	engineering	engineering	NOUN
fens-263	80	38	,	,	PUNCT
fens-263	80	39	stefan	stefan	PROPN
fens-263	80	40	cel	cel	PROPN
fens-263	80	41	mare	mare	PROPN
fens-263	80	42	university	university	PROPN
fens-263	80	43	–	–	PUNCT
fens-263	80	44	suceava	suceava	PROPN
fens-263	80	45	,	,	PUNCT
fens-263	80	46	year	year	NOUN
fens-263	80	47	x	x	NOUN
fens-263	80	48	,	,	PUNCT
fens-263	80	49	no	no	DET
fens-263	80	50	2	2	NUM
fens-263	80	51	,	,	PUNCT
fens-263	80	52	24	24	NUM
fens-263	80	53	p	p	NOUN
fens-263	80	54	,	,	PUNCT
fens-263	80	55	(	(	PUNCT
fens-263	80	56	2011	2011	NUM
fens-263	80	57	)	)	PUNCT
fens-263	81	1	[	[	X
fens-263	81	2	4	4	NUM
fens-263	81	3	]	]	PUNCT
fens-263	81	4	.	.	PUNCT
fens-263	82	1	damian	damian	PROPN
fens-263	82	2	,	,	PUNCT
fens-263	82	3	c.	c.	PROPN
fens-263	82	4	,	,	PUNCT
fens-263	82	5	oroian	oroian	PROPN
fens-263	82	6	,	,	PUNCT
fens-263	82	7	m.a	m.a	PROPN
fens-263	82	8	.	.	PROPN
fens-263	82	9	,	,	PUNCT
fens-263	82	10	șmadici	șmadici	PROPN
fens-263	82	11	,	,	PUNCT
fens-263	82	12	a.	a.	NOUN
fens-263	82	13	,	,	PUNCT
fens-263	82	14	effect	effect	NOUN
fens-263	82	15	of	of	ADP
fens-263	82	16	addition	addition	NOUN
fens-263	82	17	of	of	ADP
fens-263	82	18	corn	corn	NOUN
fens-263	82	19	flakes	flake	NOUN
fens-263	82	20	on	on	ADP
fens-263	82	21	rheological	rheological	ADJ
fens-263	82	22	behaviour	behaviour	NOUN
fens-263	82	23	of	of	ADP
fens-263	82	24	some	some	DET
fens-263	82	25	yogurt	yogurt	NOUN
fens-263	82	26	,	,	PUNCT
fens-263	82	27	food	food	NOUN
fens-263	82	28	and	and	CCONJ
fens-263	82	29	environment	environment	NOUN
fens-263	82	30	safety	safety	NOUN
fens-263	82	31	–	–	PUNCT
fens-263	82	32	journal	journal	NOUN
fens-263	82	33	of	of	ADP
fens-263	82	34	faculty	faculty	NOUN
fens-263	82	35	of	of	ADP
fens-263	82	36	food	food	NOUN
fens-263	82	37	engineering	engineering	NOUN
fens-263	82	38	,	,	PUNCT
fens-263	82	39	stefan	stefan	PROPN
fens-263	82	40	cel	cel	PROPN
fens-263	82	41	mare	mare	PROPN
fens-263	82	42	university	university	PROPN
fens-263	82	43	–	–	PUNCT
fens-263	82	44	suceava	suceava	PROPN
fens-263	82	45	,	,	PUNCT
fens-263	82	46	volume	volume	NOUN
fens-263	82	47	x	x	SYM
fens-263	82	48	,	,	PUNCT
fens-263	82	49	issue	issue	NOUN
fens-263	82	50	4	4	NUM
fens-263	82	51	,	,	PUNCT
fens-263	82	52	84	84	NUM
fens-263	82	53	p	p	NOUN
fens-263	82	54	,	,	PUNCT
fens-263	82	55	(	(	PUNCT
fens-263	82	56	2011	2011	NUM
fens-263	82	57	)	)	PUNCT
fens-263	83	1	[	[	X
fens-263	83	2	5	5	NUM
fens-263	83	3	]	]	PUNCT
fens-263	83	4	.	.	PUNCT
fens-263	84	1	ahmed	ahmed	PROPN
fens-263	84	2	,	,	PUNCT
fens-263	84	3	j.	j.	PROPN
fens-263	84	4	,	,	PUNCT
fens-263	84	5	ramaswamy	ramaswamy	ADJ
fens-263	84	6	,	,	PUNCT
fens-263	84	7	h.s	h.s	PROPN
fens-263	84	8	.	.	PROPN
fens-263	84	9	,	,	PUNCT
fens-263	84	10	ayad	ayad	PROPN
fens-263	84	11	,	,	PUNCT
fens-263	84	12	a.	a.	PROPN
fens-263	84	13	,	,	PUNCT
fens-263	84	14	alli	alli	PROPN
fens-263	84	15	,	,	PUNCT
fens-263	84	16	i.	i.	PROPN
fens-263	84	17	,	,	PUNCT
fens-263	84	18	thermal	thermal	ADJ
fens-263	84	19	and	and	CCONJ
fens-263	84	20	dynamic	dynamic	ADJ
fens-263	84	21	rheology	rheology	NOUN
fens-263	84	22	of	of	ADP
fens-263	84	23	insoluble	insoluble	ADJ
fens-263	84	24	starch	starch	NOUN
fens-263	84	25	from	from	ADP
fens-263	84	26	basmati	basmati	PROPN
fens-263	84	27	rice	rice	NOUN
fens-263	84	28	,	,	PUNCT
fens-263	84	29	food	food	NOUN
fens-263	84	30	hydrocolloids	hydrocolloid	NOUN
fens-263	84	31	,	,	PUNCT
fens-263	84	32	22	22	NUM
fens-263	84	33	,	,	PUNCT
fens-263	84	34	278	278	NUM
fens-263	84	35	-	-	SYM
fens-263	84	36	287	287	NUM
fens-263	84	37	,	,	PUNCT
fens-263	84	38	(	(	PUNCT
fens-263	84	39	2008	2008	NUM
fens-263	84	40	)	)	PUNCT
fens-263	85	1	[	[	X
fens-263	85	2	6	6	NUM
fens-263	85	3	]	]	PUNCT
fens-263	85	4	.	.	PUNCT
fens-263	86	1	chang	chang	PROPN
fens-263	86	2	,	,	PUNCT
fens-263	86	3	y.h	y.h	PROPN
fens-263	86	4	.	.	PROPN
fens-263	86	5	,	,	PUNCT
fens-263	86	6	lim	lim	PROPN
fens-263	86	7	,	,	PUNCT
fens-263	86	8	s.t	s.t	PROPN
fens-263	86	9	.	.	PROPN
fens-263	86	10	,	,	PUNCT
fens-263	86	11	yoo	yoo	PROPN
fens-263	86	12	,	,	PUNCT
fens-263	86	13	b.	b.	PROPN
fens-263	86	14	,	,	PUNCT
fens-263	86	15	dynamic	dynamic	ADJ
fens-263	86	16	rheology	rheology	NOUN
fens-263	86	17	of	of	ADP
fens-263	86	18	corn	corn	NOUN
fens-263	86	19	starch	starch	NOUN
fens-263	86	20	-	-	PUNCT
fens-263	86	21	sugar	sugar	NOUN
fens-263	86	22	composites	composite	NOUN
fens-263	86	23	,	,	PUNCT
fens-263	86	24	journal	journal	NOUN
fens-263	86	25	of	of	ADP
fens-263	86	26	food	food	NOUN
fens-263	86	27	engineering	engineering	NOUN
fens-263	86	28	,	,	PUNCT
fens-263	86	29	64	64	NUM
fens-263	86	30	,	,	PUNCT
fens-263	86	31	521	521	NUM
fens-263	86	32	-	-	SYM
fens-263	86	33	527	527	NUM
fens-263	86	34	,	,	PUNCT
fens-263	86	35	(	(	PUNCT
fens-263	86	36	2004	2004	NUM
fens-263	86	37	)	)	PUNCT
fens-263	87	1	[	[	X
fens-263	87	2	7	7	NUM
fens-263	87	3	]	]	PUNCT
fens-263	87	4	.	.	PUNCT
fens-263	88	1	keršienė	keršienė	NOUN
fens-263	88	2	,	,	PUNCT
fens-263	88	3	m.	m.	NOUN
fens-263	88	4	,	,	PUNCT
fens-263	88	5	adams	adams	PROPN
fens-263	88	6	,	,	PUNCT
fens-263	88	7	a.	a.	PROPN
fens-263	88	8	,	,	PUNCT
fens-263	88	9	dubra	dubra	PROPN
fens-263	88	10	,	,	PUNCT
fens-263	88	11	a.	a.	NOUN
fens-263	88	12	,	,	PUNCT
fens-263	88	13	de	de	ADP
fens-263	88	14	kimpe	kimpe	ADJ
fens-263	88	15	,	,	PUNCT
fens-263	88	16	n.	n.	NOUN
fens-263	88	17	,	,	PUNCT
fens-263	88	18	leskauskaitė	leskauskaitė	NOUN
fens-263	88	19	,	,	PUNCT
fens-263	88	20	interactions	interaction	NOUN
fens-263	88	21	between	between	ADP
fens-263	88	22	flavour	flavour	ADJ
fens-263	88	23	release	release	NOUN
fens-263	88	24	and	and	CCONJ
fens-263	88	25	rheological	rheological	ADJ
fens-263	88	26	properties	property	NOUN
fens-263	88	27	in	in	ADP
fens-263	88	28	model	model	NOUN
fens-263	88	29	custard	custard	NOUN
fens-263	88	30	desserts	dessert	NOUN
fens-263	88	31	:	:	PUNCT
fens-263	88	32	effect	effect	NOUN
fens-263	88	33	of	of	ADP
fens-263	88	34	starch	starch	NOUN
fens-263	88	35	concentration	concentration	NOUN
fens-263	88	36	and	and	CCONJ
fens-263	88	37	milk	milk	NOUN
fens-263	88	38	fat	fat	ADJ
fens-263	88	39	,	,	PUNCT
fens-263	88	40	food	food	NOUN
fens-263	88	41	chemistry	chemistry	NOUN
fens-263	88	42	,	,	PUNCT
fens-263	88	43	108	108	NUM
fens-263	88	44	,	,	PUNCT
fens-263	88	45	1183	1183	NUM
fens-263	88	46	-	-	SYM
fens-263	88	47	1191	1191	NUM
fens-263	88	48	,	,	PUNCT
fens-263	88	49	(	(	PUNCT
fens-263	88	50	2008	2008	NUM
fens-263	88	51	)	)	PUNCT
fens-263	89	1	[	[	X
fens-263	89	2	8	8	NUM
fens-263	89	3	]	]	SYM
fens-263	89	4	.	.	PUNCT
fens-263	89	5	kroger	kroger	PROPN
fens-263	89	6	,	,	PUNCT
fens-263	89	7	m.	m.	NOUN
fens-263	89	8	quality	quality	NOUN
fens-263	89	9	of	of	ADP
fens-263	89	10	yogurt	yogurt	PROPN
fens-263	89	11	.	.	PUNCT
fens-263	90	1	journal	journal	NOUN
fens-263	90	2	of	of	ADP
fens-263	90	3	dairy	dairy	NOUN
fens-263	90	4	science	science	NOUN
fens-263	90	5	59(2	59(2	NOUN
fens-263	90	6	):	):	PUNCT
fens-263	90	7	344	344	NUM
fens-263	90	8	-	-	SYM
fens-263	90	9	350	350	NUM
fens-263	90	10	.	.	PUNCT
fens-263	91	1	(	(	PUNCT
fens-263	91	2	1975	1975	NUM
fens-263	91	3	)	)	PUNCT
fens-263	92	1	[	[	X
fens-263	92	2	9	9	NUM
fens-263	92	3	]	]	PUNCT
fens-263	92	4	.	.	PUNCT
fens-263	92	5	benezech	benezech	PROPN
fens-263	92	6	,	,	PUNCT
fens-263	92	7	t.	t.	PROPN
fens-263	92	8	,	,	PUNCT
fens-263	92	9	maingonnat	maingonnat	NOUN
fens-263	92	10	,	,	PUNCT
fens-263	92	11	j.f	j.f	PROPN
fens-263	92	12	.	.	PROPN
fens-263	92	13	characterization	characterization	NOUN
fens-263	92	14	of	of	ADP
fens-263	92	15	the	the	DET
fens-263	92	16	rheological	rheological	ADJ
fens-263	92	17	properties	property	NOUN
fens-263	92	18	of	of	ADP
fens-263	92	19	yogurt	yogurt	NOUN
fens-263	92	20	-	-	PUNCT
fens-263	92	21	a	a	DET
fens-263	92	22	review	review	NOUN
fens-263	92	23	.	.	PUNCT
fens-263	93	1	journal	journal	PROPN
fens-263	93	2	of	of	ADP
fens-263	93	3	food	food	NOUN
fens-263	93	4	engineering	engineering	NOUN
fens-263	93	5	.	.	PUNCT
fens-263	94	1	21	21	NUM
fens-263	94	2	,	,	PUNCT
fens-263	94	3	447	447	NUM
fens-263	94	4	-	-	SYM
fens-263	94	5	472	472	NUM
fens-263	94	6	.	.	PUNCT
fens-263	95	1	(	(	PUNCT
fens-263	95	2	1994	1994	NUM
fens-263	95	3	)	)	PUNCT
fens-263	96	1	[	[	X
fens-263	96	2	10	10	NUM
fens-263	96	3	]	]	PUNCT
fens-263	96	4	.	.	PUNCT
fens-263	97	1	sawyer	sawyer	PROPN
fens-263	97	2	wh	wh	PROPN
fens-263	97	3	.	.	PUNCT
fens-263	98	1	complex	complex	PROPN
fens-263	98	2	between	between	ADP
fens-263	98	3	–	–	PUNCT
fens-263	98	4	lacto	lacto	X
fens-263	98	5	globulin	globulin	NOUN
fens-263	98	6	and	and	CCONJ
fens-263	98	7	γ	γ	PROPN
fens-263	98	8	-	-	PUNCT
fens-263	98	9	casein	casein	NOUN
fens-263	98	10	.	.	PUNCT
fens-263	99	1	a	a	DET
fens-263	99	2	review	review	NOUN
fens-263	99	3	.	.	PUNCT
fens-263	100	1	journal	journal	NOUN
fens-263	100	2	of	of	ADP
fens-263	100	3	dairy	dairy	NOUN
fens-263	100	4	science	science	NOUN
fens-263	100	5	52:1347–55	52:1347–55	NUM
fens-263	100	6	.	.	PUNCT
fens-263	101	1	(	(	PUNCT
fens-263	101	2	1969	1969	NUM
fens-263	101	3	)	)	PUNCT
fens-263	102	1	[	[	X
fens-263	102	2	11	11	NUM
fens-263	102	3	]	]	PUNCT
fens-263	102	4	.	.	PUNCT
fens-263	103	1	kinsella	kinsella	PROPN
fens-263	103	2	h.	h.	PROPN
fens-263	103	3	milk	milk	NOUN
fens-263	103	4	proteins	protein	NOUN
fens-263	103	5	:	:	PUNCT
fens-263	103	6	physiochemical	physiochemical	ADJ
fens-263	103	7	and	and	CCONJ
fens-263	103	8	functional	functional	ADJ
fens-263	103	9	properties	property	NOUN
fens-263	103	10	.	.	PUNCT
fens-263	104	1	crc	crc	PROPN
fens-263	104	2	crit	crit	PROPN
fens-263	104	3	rev	rev	PROPN
fens-263	104	4	food	food	PROPN
fens-263	104	5	sci	sci	PROPN
fens-263	104	6	nutr	nutr	PROPN
fens-263	104	7	21(3):197	21(3):197	PROPN
fens-263	104	8	.	.	PUNCT
fens-263	105	1	(	(	PUNCT
fens-263	105	2	1994	1994	NUM
fens-263	105	3	)	)	PUNCT
fens-263	106	1	[	[	X
fens-263	106	2	12	12	NUM
fens-263	106	3	]	]	PUNCT
fens-263	106	4	.	.	PUNCT
fens-263	107	1	bonomi	bonomi	PROPN
fens-263	107	2	f	f	PROPN
fens-263	107	3	,	,	PUNCT
fens-263	107	4	iametti	iametti	PROPN
fens-263	107	5	s	s	PROPN
fens-263	107	6	,	,	PUNCT
fens-263	107	7	palgliarini	palgliarini	ADJ
fens-263	107	8	e	e	NOUN
fens-263	107	9	,	,	PUNCT
fens-263	107	10	peri	peri	PROPN
fens-263	107	11	c.	c.	PROPN
fens-263	107	12	a	a	DET
fens-263	107	13	spectrofluorometric	spectrofluorometric	ADJ
fens-263	107	14	approach	approach	NOUN
fens-263	107	15	to	to	ADP
fens-263	107	16	estimation	estimation	NOUN
fens-263	107	17	of	of	ADP
fens-263	107	18	the	the	DET
fens-263	107	19	surface	surface	NOUN
fens-263	107	20	hydrophobicity	hydrophobicity	NOUN
fens-263	107	21	food	food	NOUN
fens-263	107	22	and	and	CCONJ
fens-263	107	23	environment	environment	NOUN
fens-263	107	24	safety	safety	NOUN
fens-263	107	25	journal	journal	NOUN
fens-263	107	26	of	of	ADP
fens-263	107	27	faculty	faculty	NOUN
fens-263	107	28	of	of	ADP
fens-263	107	29	food	food	NOUN
fens-263	107	30	engineering	engineering	NOUN
fens-263	107	31	,	,	PUNCT
fens-263	107	32	ştefan	ştefan	PROPN
fens-263	107	33	cel	cel	PROPN
fens-263	107	34	mareuniversity	mareuniversity	PROPN
fens-263	107	35	suceava	suceava	PROPN
fens-263	107	36	volume	volume	PROPN
fens-263	107	37	xi	xi	PROPN
fens-263	107	38	,	,	PUNCT
fens-263	107	39	issue	issue	NOUN
fens-263	107	40	1	1	NUM
fens-263	107	41	–	–	PUNCT
fens-263	107	42	2012	2012	NUM
fens-263	107	43	102	102	NUM
fens-263	108	1	[	[	X
fens-263	108	2	13	13	NUM
fens-263	108	3	]	]	PUNCT
fens-263	108	4	.	.	PUNCT
fens-263	109	1	modifications	modification	NOUN
fens-263	109	2	in	in	ADP
fens-263	109	3	milk	milk	NOUN
fens-263	109	4	proteins	protein	NOUN
fens-263	109	5	upon	upon	SCONJ
fens-263	109	6	thermal	thermal	ADJ
fens-263	109	7	treatment	treatment	NOUN
fens-263	109	8	.	.	PUNCT
fens-263	110	1	milchwissenschaft	milchwissenschaft	NOUN
fens-263	110	2	43:281–5	43:281–5	NUM
fens-263	110	3	,	,	PUNCT
fens-263	110	4	(	(	PUNCT
fens-263	110	5	1998	1998	NUM
fens-263	110	6	)	)	PUNCT
fens-263	111	1	[	[	X
fens-263	111	2	14	14	NUM
fens-263	111	3	]	]	PUNCT
fens-263	111	4	.	.	PUNCT
fens-263	112	1	mottar	mottar	PROPN
fens-263	112	2	j	j	PROPN
fens-263	112	3	,	,	PUNCT
fens-263	112	4	bassier	bassier	ADV
fens-263	112	5	a	a	X
fens-263	112	6	,	,	PUNCT
fens-263	112	7	joniau	joniau	PROPN
fens-263	112	8	m	m	PROPN
fens-263	112	9	,	,	PUNCT
fens-263	112	10	baert	baert	PROPN
fens-263	112	11	j.	j.	PROPN
fens-263	112	12	effect	effect	NOUN
fens-263	112	13	of	of	ADP
fens-263	112	14	heat	heat	NOUN
fens-263	112	15	-	-	PUNCT
fens-263	112	16	induced	induce	VERB
fens-263	112	17	association	association	NOUN
fens-263	112	18	of	of	ADP
fens-263	112	19	whey	whey	PROPN
fens-263	112	20	proteins	protein	NOUN
fens-263	112	21	and	and	CCONJ
fens-263	112	22	casein	casein	NOUN
fens-263	112	23	micelles	micelle	NOUN
fens-263	112	24	on	on	ADP
fens-263	112	25	yogurt	yogurt	PROPN
fens-263	112	26	texture	texture	PROPN
fens-263	112	27	.	.	PUNCT
fens-263	113	1	journal	journal	NOUN
fens-263	113	2	of	of	ADP
fens-263	113	3	dairy	dairy	NOUN
fens-263	113	4	science	science	NOUN
fens-263	113	5	72(9):2247	72(9):2247	NUM
fens-263	113	6	–	–	PUNCT
fens-263	113	7	56	56	NUM
fens-263	113	8	,	,	PUNCT
fens-263	113	9	(	(	PUNCT
fens-263	113	10	1989	1989	NUM
fens-263	113	11	)	)	PUNCT
fens-263	114	1	[	[	X
fens-263	114	2	15	15	NUM
fens-263	114	3	]	]	PUNCT
fens-263	114	4	.	.	PUNCT
fens-263	115	1	bonomi	bonomi	PROPN
fens-263	115	2	f	f	PROPN
fens-263	115	3	,	,	PUNCT
fens-263	115	4	iametti	iametti	PROPN
fens-263	115	5	s.	s.	PROPN
fens-263	115	6	real	real	ADJ
fens-263	115	7	-	-	PUNCT
fens-263	115	8	time	time	NOUN
fens-263	115	9	monitoring	monitoring	NOUN
fens-263	115	10	of	of	ADP
fens-263	115	11	the	the	DET
fens-263	115	12	surface	surface	NOUN
fens-263	115	13	hydrophobicity	hydrophobicity	NOUN
fens-263	115	14	changes	change	NOUN
fens-263	115	15	associated	associate	VERB
fens-263	115	16	with	with	ADP
fens-263	115	17	isothermal	isothermal	ADJ
fens-263	115	18	treatment	treatment	NOUN
fens-263	115	19	of	of	ADP
fens-263	115	20	milk	milk	NOUN
fens-263	115	21	and	and	CCONJ
fens-263	115	22	milk	milk	NOUN
fens-263	115	23	protein	protein	NOUN
fens-263	115	24	fractions	fraction	NOUN
fens-263	115	25	.	.	PUNCT
fens-263	116	1	milchwissenschaft	milchwissenschaft	NOUN
fens-263	116	2	46:71–4	46:71–4	NOUN
fens-263	116	3	,	,	PUNCT
fens-263	116	4	(	(	PUNCT
fens-263	116	5	1991	1991	NUM
fens-263	116	6	)	)	PUNCT
fens-263	117	1	[	[	X
fens-263	117	2	16	16	NUM
fens-263	117	3	]	]	PUNCT
fens-263	117	4	.	.	PUNCT
fens-263	118	1	http://www.brookfieldengineering.com/prod	http://www.brookfieldengineering.com/prod	PROPN
fens-263	118	2	ucts	uct	NOUN
fens-263	118	3	/	/	SYM
fens-263	118	4	accessories	accessory	NOUN
fens-263	118	5	/	/	SYM
fens-263	118	6	spindles	spindle	NOUN
fens-263	118	7	/	/	SYM
fens-263	118	8	rv_ha_hb_spindles.asp	rv_ha_hb_spindles.asp	PROPN
fens-263	118	9	(	(	PUNCT
fens-263	118	10	7.09.2011	7.09.2011	NUM
fens-263	118	11	)	)	PUNCT
fens-263	119	1	[	[	X
fens-263	119	2	17	17	NUM
fens-263	119	3	]	]	PUNCT
fens-263	119	4	.	.	PUNCT
fens-263	120	1	bourriot	bourriot	PROPN
fens-263	120	2	,	,	PUNCT
fens-263	120	3	garnier	garnier	PROPN
fens-263	120	4	,	,	PUNCT
fens-263	120	5	&	&	CCONJ
fens-263	120	6	doublier	doublier	NOUN
fens-263	120	7	,	,	PUNCT
fens-263	120	8	phase	phase	NOUN
fens-263	120	9	separation	separation	NOUN
fens-263	120	10	,	,	PUNCT
fens-263	120	11	rheology	rheology	NOUN
fens-263	120	12	and	and	CCONJ
fens-263	120	13	microstructure	microstructure	NOUN
fens-263	120	14	of	of	ADP
fens-263	120	15	micellar	micellar	ADJ
fens-263	120	16	casein	casein	NOUN
fens-263	120	17	–	–	PUNCT
fens-263	120	18	guar	guar	ADJ
fens-263	120	19	gum	gum	NOUN
fens-263	120	20	mixtures	mixture	NOUN
fens-263	120	21	.	.	PUNCT
fens-263	121	1	food	food	NOUN
fens-263	121	2	hydrocolloids	hydrocolloid	NOUN
fens-263	121	3	,	,	PUNCT
fens-263	121	4	13	13	NUM
fens-263	121	5	,	,	PUNCT
fens-263	121	6	43–49	43–49	NUM
fens-263	121	7	,	,	PUNCT
fens-263	121	8	(	(	PUNCT
fens-263	121	9	1999	1999	NUM
fens-263	121	10	)	)	PUNCT
fens-263	122	1	[	[	X
fens-263	122	2	18	18	NUM
fens-263	122	3	]	]	PUNCT
fens-263	122	4	.	.	PUNCT
fens-263	123	1	schorsch	schorsch	PROPN
fens-263	123	2	,	,	PUNCT
fens-263	123	3	clark	clark	PROPN
fens-263	123	4	,	,	PUNCT
fens-263	123	5	jones	jones	PROPN
fens-263	123	6	,	,	PUNCT
fens-263	123	7	&	&	CCONJ
fens-263	123	8	norton	norton	PROPN
fens-263	123	9	,	,	PUNCT
fens-263	123	10	behavior	behavior	NOUN
fens-263	123	11	of	of	ADP
fens-263	123	12	milk	milk	NOUN
fens-263	123	13	protein	protein	NOUN
fens-263	123	14	/	/	SYM
fens-263	123	15	polysaccharide	polysaccharide	NOUN
fens-263	123	16	systems	system	NOUN
fens-263	123	17	in	in	ADP
fens-263	123	18	high	high	ADJ
fens-263	123	19	sucrose	sucrose	PROPN
fens-263	123	20	.	.	PUNCT
fens-263	124	1	colloids	colloid	NOUN
fens-263	124	2	and	and	CCONJ
fens-263	124	3	surfaces	surface	NOUN
fens-263	124	4	b	b	PROPN
fens-263	124	5	,	,	PUNCT
fens-263	124	6	12	12	NUM
fens-263	124	7	,	,	PUNCT
fens-263	124	8	317–329	317–329	NUM
fens-263	124	9	,	,	PUNCT
fens-263	124	10	(	(	PUNCT
fens-263	124	11	1999	1999	NUM
fens-263	124	12	)	)	PUNCT
fens-263	125	1	[	[	X
fens-263	125	2	19	19	NUM
fens-263	125	3	]	]	PUNCT
fens-263	125	4	.	.	PUNCT
fens-263	126	1	de	de	PROPN
fens-263	126	2	bont	bont	PROPN
fens-263	126	3	,	,	PUNCT
fens-263	126	4	van	van	PROPN
fens-263	126	5	kempen	kempen	PROPN
fens-263	126	6	,	,	PUNCT
fens-263	126	7	&	&	CCONJ
fens-263	126	8	vreeker	vreeker	NOUN
fens-263	126	9	,	,	PUNCT
fens-263	126	10	phase	phase	NOUN
fens-263	126	11	separation	separation	NOUN
fens-263	126	12	in	in	ADP
fens-263	126	13	milk	milk	NOUN
fens-263	126	14	protein	protein	NOUN
fens-263	126	15	and	and	CCONJ
fens-263	126	16	amylopectin	amylopectin	ADJ
fens-263	126	17	mixtures	mixture	NOUN
fens-263	126	18	.	.	PUNCT
fens-263	127	1	food	food	NOUN
fens-263	127	2	hydrocolloids	hydrocolloid	NOUN
fens-263	127	3	,	,	PUNCT
fens-263	127	4	16	16	NUM
fens-263	127	5	,	,	PUNCT
fens-263	127	6	127–138	127–138	NUM
fens-263	127	7	,	,	PUNCT
fens-263	127	8	(	(	PUNCT
fens-263	127	9	2002	2002	NUM
fens-263	127	10	)	)	PUNCT
fens-263	128	1	[	[	X
fens-263	128	2	20	20	NUM
fens-263	128	3	]	]	PUNCT
fens-263	128	4	.	.	PUNCT
fens-263	129	1	shiu	shiu	PROPN
fens-263	129	2	-	-	PUNCT
fens-263	129	3	kin	kin	PROPN
fens-263	129	4	chan	chan	PROPN
fens-263	129	5	p.	p.	PROPN
fens-263	129	6	,	,	PUNCT
fens-263	129	7	chen	chen	PROPN
fens-263	129	8	j.	j.	PROPN
fens-263	129	9	,	,	PUNCT
fens-263	129	10	ettelaie	ettelaie	PROPN
fens-263	129	11	r.	r.	PROPN
fens-263	129	12	,	,	PUNCT
fens-263	129	13	law	law	PROPN
fens-263	129	14	z.	z.	PROPN
fens-263	129	15	,	,	PUNCT
fens-263	129	16	alevisopoulos	alevisopoulos	PROPN
fens-263	129	17	s.	s.	PROPN
fens-263	129	18	,	,	PUNCT
fens-263	129	19	day	day	PROPN
fens-263	129	20	e.	e.	PROPN
fens-263	129	21	,	,	PUNCT
fens-263	129	22	smith	smith	PROPN
fens-263	129	23	s.	s.	PROPN
fens-263	129	24	,	,	PUNCT
fens-263	129	25	study	study	NOUN
fens-263	129	26	of	of	ADP
fens-263	129	27	the	the	DET
fens-263	129	28	shear	shear	NOUN
fens-263	129	29	and	and	CCONJ
fens-263	129	30	extensional	extensional	ADJ
fens-263	129	31	rheology	rheology	NOUN
fens-263	129	32	of	of	ADP
fens-263	129	33	casein	casein	NOUN
fens-263	129	34	,	,	PUNCT
fens-263	129	35	waxy	waxy	NOUN
fens-263	129	36	maize	maize	NOUN
fens-263	129	37	starch	starch	NOUN
fens-263	129	38	and	and	CCONJ
fens-263	129	39	their	their	PRON
fens-263	129	40	mixtures	mixture	NOUN
fens-263	129	41	,	,	PUNCT
fens-263	129	42	food	food	NOUN
fens-263	129	43	hydrocolloids	hydrocolloid	VERB
fens-263	129	44	21	21	NUM
fens-263	129	45	716–725	716–725	NUM
fens-263	129	46	,	,	PUNCT
fens-263	129	47	(	(	PUNCT
fens-263	129	48	2007	2007	NUM
fens-263	129	49	)	)	PUNCT