id	sid	tid	token	lemma	pos
fens-279	1	1	microsoft	microsoft	PROPN
fens-279	1	2	word	word	NOUN
fens-279	1	3	12	12	NUM
fens-279	1	4	dabija	dabija	NOUN
fens-279	1	5	adriana_1	adriana_1	PROPN
fens-279	1	6	articol	articol	PROPN
fens-279	1	7	cu	cu	PROPN
fens-279	1	8	citari.doc	citari.doc	PROPN
fens-279	1	9	food	food	NOUN
fens-279	1	10	and	and	CCONJ
fens-279	1	11	environment	environment	NOUN
fens-279	1	12	safety	safety	NOUN
fens-279	1	13	journal	journal	NOUN
fens-279	1	14	of	of	ADP
fens-279	1	15	faculty	faculty	NOUN
fens-279	1	16	of	of	ADP
fens-279	1	17	food	food	NOUN
fens-279	1	18	engineering	engineering	NOUN
fens-279	1	19	,	,	PUNCT
fens-279	1	20	ştefan	ştefan	PROPN
fens-279	1	21	cel	cel	PROPN
fens-279	1	22	mareuniversity	mareuniversity	PROPN
fens-279	1	23	suceava	suceava	PROPN
fens-279	1	24	volume	volume	PROPN
fens-279	1	25	xi	xi	PROPN
fens-279	1	26	,	,	PUNCT
fens-279	1	27	issue	issue	NOUN
fens-279	1	28	2	2	NUM
fens-279	1	29	–	–	PUNCT
fens-279	1	30	2012	2012	NUM
fens-279	1	31	74	74	NUM
fens-279	1	32	study	study	NOUN
fens-279	1	33	on	on	ADP
fens-279	1	34	the	the	DET
fens-279	1	35	the	the	DET
fens-279	1	36	amount	amount	NOUN
fens-279	1	37	starter	starter	ADJ
fens-279	1	38	culture	culture	NOUN
fens-279	1	39	used	use	VERB
fens-279	1	40	in	in	ADP
fens-279	1	41	yogurt	yogurt	PROPN
fens-279	1	42	manufacturing	manufacturing	PROPN
fens-279	1	43	*	*	PUNCT
fens-279	1	44	adriana	adriana	PROPN
fens-279	1	45	dabija1	dabija1	PROPN
fens-279	1	46	faculty	faculty	NOUN
fens-279	1	47	of	of	ADP
fens-279	1	48	food	food	NOUN
fens-279	1	49	engineering	engineering	NOUN
fens-279	1	50	,	,	PUNCT
fens-279	1	51	stefan	stefan	PROPN
fens-279	1	52	cel	cel	PROPN
fens-279	1	53	mare	mare	PROPN
fens-279	1	54	university	university	PROPN
fens-279	1	55	od	od	PROPN
fens-279	1	56	suceava	suceava	PROPN
fens-279	1	57	,	,	PUNCT
fens-279	1	58	romania	romania	PROPN
fens-279	1	59	adriana.dabija@fia.usv.ro	adriana.dabija@fia.usv.ro	VERB
fens-279	1	60	*	*	PUNCT
fens-279	1	61	corresponding	correspond	VERB
fens-279	1	62	author	author	NOUN
fens-279	1	63	received	receive	VERB
fens-279	1	64	25	25	NUM
fens-279	1	65	march	march	NOUN
fens-279	1	66	2012	2012	NUM
fens-279	1	67	,	,	PUNCT
fens-279	1	68	accepted	accept	VERB
fens-279	1	69	11	11	NUM
fens-279	1	70	may	may	PROPN
fens-279	1	71	2012	2012	NUM
fens-279	1	72	abstract	abstract	NOUN
fens-279	1	73	:	:	PUNCT
fens-279	1	74	among	among	ADP
fens-279	1	75	fresh	fresh	ADJ
fens-279	1	76	dairy	dairy	NOUN
fens-279	1	77	products	product	NOUN
fens-279	1	78	,	,	PUNCT
fens-279	1	79	yogurt	yogurt	PROPN
fens-279	1	80	holds	hold	VERB
fens-279	1	81	the	the	DET
fens-279	1	82	largest	large	ADJ
fens-279	1	83	share	share	NOUN
fens-279	1	84	of	of	ADP
fens-279	1	85	value	value	NOUN
fens-279	1	86	and	and	CCONJ
fens-279	1	87	is	be	AUX
fens-279	1	88	classified	classify	VERB
fens-279	1	89	as	as	ADP
fens-279	1	90	a	a	DET
fens-279	1	91	functional	functional	ADJ
fens-279	1	92	food	food	NOUN
fens-279	1	93	with	with	ADP
fens-279	1	94	health	health	NOUN
fens-279	1	95	benefits	benefit	NOUN
fens-279	1	96	.	.	PUNCT
fens-279	2	1	researches	research	NOUN
fens-279	2	2	conducted	conduct	VERB
fens-279	2	3	worldwide	worldwide	ADV
fens-279	2	4	have	have	AUX
fens-279	2	5	highlighted	highlight	VERB
fens-279	2	6	the	the	DET
fens-279	2	7	beneficial	beneficial	ADJ
fens-279	2	8	effects	effect	NOUN
fens-279	2	9	of	of	ADP
fens-279	2	10	acid	acid	NOUN
fens-279	2	11	dairy	dairy	NOUN
fens-279	2	12	product	product	NOUN
fens-279	2	13	consumption	consumption	NOUN
fens-279	2	14	on	on	ADP
fens-279	2	15	health	health	NOUN
fens-279	2	16	,	,	PUNCT
fens-279	2	17	due	due	ADP
fens-279	2	18	to	to	ADP
fens-279	2	19	the	the	DET
fens-279	2	20	viable	viable	ADJ
fens-279	2	21	microorganisms	microorganism	NOUN
fens-279	2	22	present	present	ADJ
fens-279	2	23	in	in	ADP
fens-279	2	24	the	the	DET
fens-279	2	25	finished	finished	ADJ
fens-279	2	26	product	product	NOUN
fens-279	2	27	when	when	SCONJ
fens-279	2	28	sold	sell	VERB
fens-279	2	29	to	to	ADP
fens-279	2	30	consumers	consumer	NOUN
fens-279	2	31	.	.	PUNCT
fens-279	3	1	yogurt	yogurt	PROPN
fens-279	3	2	is	be	AUX
fens-279	3	3	a	a	DET
fens-279	3	4	fermented	ferment	VERB
fens-279	3	5	milk	milk	NOUN
fens-279	3	6	product	product	NOUN
fens-279	3	7	with	with	ADP
fens-279	3	8	controlled	control	VERB
fens-279	3	9	technology	technology	NOUN
fens-279	3	10	benefiting	benefit	VERB
fens-279	3	11	from	from	ADP
fens-279	3	12	the	the	DET
fens-279	3	13	activity	activity	NOUN
fens-279	3	14	of	of	ADP
fens-279	3	15	specific	specific	ADJ
fens-279	3	16	lactic	lactic	ADJ
fens-279	3	17	bacteria	bacteria	NOUN
fens-279	3	18	,	,	PUNCT
fens-279	3	19	which	which	PRON
fens-279	3	20	have	have	VERB
fens-279	3	21	a	a	DET
fens-279	3	22	well	well	ADV
fens-279	3	23	known	know	VERB
fens-279	3	24	taxonomy	taxonomy	NOUN
fens-279	3	25	and	and	CCONJ
fens-279	3	26	morphology	morphology	NOUN
fens-279	3	27	,	,	PUNCT
fens-279	3	28	making	make	VERB
fens-279	3	29	them	they	PRON
fens-279	3	30	easily	easily	ADV
fens-279	3	31	detected	detect	VERB
fens-279	3	32	and	and	CCONJ
fens-279	3	33	differentiated	differentiated	ADJ
fens-279	3	34	.	.	PUNCT
fens-279	4	1	the	the	DET
fens-279	4	2	role	role	NOUN
fens-279	4	3	of	of	ADP
fens-279	4	4	lactic	lactic	ADJ
fens-279	4	5	bacteria	bacteria	NOUN
fens-279	4	6	in	in	ADP
fens-279	4	7	yogurt	yogurt	PROPN
fens-279	4	8	is	be	AUX
fens-279	4	9	that	that	PRON
fens-279	4	10	of	of	ADP
fens-279	4	11	milk	milk	NOUN
fens-279	4	12	acidification	acidification	NOUN
fens-279	4	13	,	,	PUNCT
fens-279	4	14	the	the	DET
fens-279	4	15	synthesis	synthesis	NOUN
fens-279	4	16	of	of	ADP
fens-279	4	17	flavor	flavor	NOUN
fens-279	4	18	,	,	PUNCT
fens-279	4	19	texture	texture	NOUN
fens-279	4	20	and	and	CCONJ
fens-279	4	21	viscosity	viscosity	NOUN
fens-279	4	22	development	development	NOUN
fens-279	4	23	.	.	PUNCT
fens-279	5	1	interactions	interaction	NOUN
fens-279	5	2	between	between	ADP
fens-279	5	3	lactic	lactic	ADJ
fens-279	5	4	bacteria	bacteria	NOUN
fens-279	5	5	in	in	ADP
fens-279	5	6	yogurt	yogurt	PROPN
fens-279	5	7	are	be	AUX
fens-279	5	8	very	very	ADV
fens-279	5	9	complex	complex	ADJ
fens-279	5	10	and	and	CCONJ
fens-279	5	11	beneficial	beneficial	ADJ
fens-279	5	12	for	for	ADP
fens-279	5	13	stimulating	stimulate	VERB
fens-279	5	14	the	the	DET
fens-279	5	15	growth	growth	NOUN
fens-279	5	16	of	of	ADP
fens-279	5	17	biotechnological	biotechnological	ADJ
fens-279	5	18	properties.the	properties.the	DET
fens-279	5	19	technology	technology	NOUN
fens-279	5	20	of	of	ADP
fens-279	5	21	yogurt	yogurt	PROPN
fens-279	5	22	manufacturing	manufacturing	NOUN
fens-279	5	23	uses	use	VERB
fens-279	5	24	pure	pure	ADJ
fens-279	5	25	bacterial	bacterial	ADJ
fens-279	5	26	cultures	culture	NOUN
fens-279	5	27	selected	select	VERB
fens-279	5	28	in	in	ADP
fens-279	5	29	specialized	specialized	ADJ
fens-279	5	30	laboratories	laboratory	NOUN
fens-279	5	31	,	,	PUNCT
fens-279	5	32	which	which	PRON
fens-279	5	33	are	be	AUX
fens-279	5	34	delivered	deliver	VERB
fens-279	5	35	to	to	ADP
fens-279	5	36	milk	milk	NOUN
fens-279	5	37	processing	processing	NOUN
fens-279	5	38	companies	company	NOUN
fens-279	5	39	in	in	ADP
fens-279	5	40	either	either	CCONJ
fens-279	5	41	liquid	liquid	ADJ
fens-279	5	42	or	or	CCONJ
fens-279	5	43	dry	dry	ADJ
fens-279	5	44	form	form	NOUN
fens-279	5	45	.	.	PUNCT
fens-279	6	1	this	this	DET
fens-279	6	2	paper	paper	NOUN
fens-279	6	3	proposes	propose	VERB
fens-279	6	4	a	a	DET
fens-279	6	5	study	study	NOUN
fens-279	6	6	on	on	ADP
fens-279	6	7	the	the	DET
fens-279	6	8	influence	influence	NOUN
fens-279	6	9	of	of	ADP
fens-279	6	10	the	the	DET
fens-279	6	11	amount	amount	NOUN
fens-279	6	12	of	of	ADP
fens-279	6	13	added	add	VERB
fens-279	6	14	leaven	leaven	NOUN
fens-279	6	15	towards	towards	ADP
fens-279	6	16	the	the	DET
fens-279	6	17	quality	quality	NOUN
fens-279	6	18	of	of	ADP
fens-279	6	19	the	the	DET
fens-279	6	20	finished	finished	ADJ
fens-279	6	21	product	product	NOUN
fens-279	6	22	.	.	PUNCT
fens-279	7	1	it	it	PRON
fens-279	7	2	was	be	AUX
fens-279	7	3	used	use	VERB
fens-279	7	4	as	as	ADP
fens-279	7	5	raw	raw	ADJ
fens-279	7	6	material	material	NOUN
fens-279	7	7	cow	cow	NOUN
fens-279	7	8	's	's	PART
fens-279	7	9	milk	milk	NOUN
fens-279	7	10	with	with	ADP
fens-279	7	11	2.8	2.8	NUM
fens-279	7	12	%	%	NOUN
fens-279	7	13	fat	fat	NOUN
fens-279	7	14	,	,	PUNCT
fens-279	7	15	which	which	PRON
fens-279	7	16	was	be	AUX
fens-279	7	17	then	then	ADV
fens-279	7	18	subjected	subject	VERB
fens-279	7	19	to	to	ADP
fens-279	7	20	processing	processing	NOUN
fens-279	7	21	according	accord	VERB
fens-279	7	22	to	to	ADP
fens-279	7	23	classical	classical	ADJ
fens-279	7	24	method	method	NOUN
fens-279	7	25	,	,	PUNCT
fens-279	7	26	fermentation	fermentation	NOUN
fens-279	7	27	in	in	ADP
fens-279	7	28	packaging	packaging	NOUN
fens-279	7	29	.	.	PUNCT
fens-279	7	30	.	.	PUNCT
fens-279	8	1	it	it	PRON
fens-279	8	2	was	be	AUX
fens-279	8	3	found	find	VERB
fens-279	8	4	that	that	SCONJ
fens-279	8	5	yogurt	yogurt	PROPN
fens-279	8	6	made	make	VERB
fens-279	8	7	with	with	ADP
fens-279	8	8	the	the	DET
fens-279	8	9	smallest	small	ADJ
fens-279	8	10	amount	amount	NOUN
fens-279	8	11	of	of	ADP
fens-279	8	12	leaven	leaven	NOUN
fens-279	8	13	,	,	PUNCT
fens-279	8	14	only	only	ADV
fens-279	8	15	1	1	NUM
fens-279	8	16	%	%	NOUN
fens-279	8	17	,	,	PUNCT
fens-279	8	18	was	be	AUX
fens-279	8	19	appreciated	appreciate	VERB
fens-279	8	20	by	by	ADP
fens-279	8	21	tasters	taster	NOUN
fens-279	8	22	and	and	CCONJ
fens-279	8	23	from	from	ADP
fens-279	8	24	a	a	DET
fens-279	8	25	physico	physico	NOUN
fens-279	8	26	-	-	PUNCT
fens-279	8	27	chemical	chemical	NOUN
fens-279	8	28	point	point	NOUN
fens-279	8	29	of	of	ADP
fens-279	8	30	view	view	NOUN
fens-279	8	31	it	it	PRON
fens-279	8	32	is	be	AUX
fens-279	8	33	a	a	DET
fens-279	8	34	product	product	NOUN
fens-279	8	35	within	within	ADP
fens-279	8	36	the	the	DET
fens-279	8	37	normal	normal	ADJ
fens-279	8	38	parameters	parameter	NOUN
fens-279	8	39	of	of	ADP
fens-279	8	40	quality	quality	NOUN
fens-279	8	41	keywords	keyword	NOUN
fens-279	8	42	:	:	PUNCT
fens-279	8	43	functional	functional	ADJ
fens-279	8	44	food	food	NOUN
fens-279	8	45	,	,	PUNCT
fens-279	8	46	viable	viable	ADJ
fens-279	8	47	microorganisms	microorganism	NOUN
fens-279	8	48	,	,	PUNCT
fens-279	8	49	lactic	lactic	ADJ
fens-279	8	50	bacteria	bacteria	NOUN
fens-279	8	51	1	1	NUM
fens-279	8	52	.	.	PUNCT
fens-279	9	1	introduction	introduction	NOUN
fens-279	9	2	milk	milk	NOUN
fens-279	9	3	and	and	CCONJ
fens-279	9	4	dairy	dairy	NOUN
fens-279	9	5	products	product	NOUN
fens-279	9	6	are	be	AUX
fens-279	9	7	foods	food	NOUN
fens-279	9	8	with	with	ADP
fens-279	9	9	exceptional	exceptional	ADJ
fens-279	9	10	nutritional	nutritional	ADJ
fens-279	9	11	value	value	NOUN
fens-279	9	12	,	,	PUNCT
fens-279	9	13	but	but	CCONJ
fens-279	9	14	also	also	ADV
fens-279	9	15	a	a	DET
fens-279	9	16	source	source	NOUN
fens-279	9	17	of	of	ADP
fens-279	9	18	bioactive	bioactive	ADJ
fens-279	9	19	substances	substance	NOUN
fens-279	9	20	with	with	ADP
fens-279	9	21	multiple	multiple	ADJ
fens-279	9	22	physiological	physiological	ADJ
fens-279	9	23	activities	activity	NOUN
fens-279	9	24	beneficial	beneficial	ADJ
fens-279	9	25	to	to	ADP
fens-279	9	26	the	the	DET
fens-279	9	27	human	human	ADJ
fens-279	9	28	body	body	NOUN
fens-279	9	29	.	.	PUNCT
fens-279	10	1	yogurt	yogurt	PROPN
fens-279	10	2	is	be	AUX
fens-279	10	3	a	a	DET
fens-279	10	4	fermented	ferment	VERB
fens-279	10	5	dairy	dairy	NOUN
fens-279	10	6	product	product	NOUN
fens-279	10	7	obtained	obtain	VERB
fens-279	10	8	from	from	ADP
fens-279	10	9	milk	milk	NOUN
fens-279	10	10	by	by	ADP
fens-279	10	11	the	the	DET
fens-279	10	12	action	action	NOUN
fens-279	10	13	of	of	ADP
fens-279	10	14	some	some	DET
fens-279	10	15	lactic	lactic	ADJ
fens-279	10	16	bacteria	bacteria	NOUN
fens-279	10	17	;	;	PUNCT
fens-279	10	18	a	a	DET
fens-279	10	19	product	product	NOUN
fens-279	10	20	particularly	particularly	ADV
fens-279	10	21	appreciated	appreciate	VERB
fens-279	10	22	by	by	ADP
fens-279	10	23	consumers	consumer	NOUN
fens-279	10	24	.	.	PUNCT
fens-279	11	1	worldwide	worldwide	ADV
fens-279	11	2	various	various	ADJ
fens-279	11	3	kinds	kind	NOUN
fens-279	11	4	of	of	ADP
fens-279	11	5	yogurt	yogurt	NOUN
fens-279	11	6	are	be	AUX
fens-279	11	7	produced	produce	VERB
fens-279	11	8	,	,	PUNCT
fens-279	11	9	some	some	PRON
fens-279	11	10	locally	locally	ADV
fens-279	11	11	using	use	VERB
fens-279	11	12	traditional	traditional	ADJ
fens-279	11	13	methods	method	NOUN
fens-279	11	14	,	,	PUNCT
fens-279	11	15	while	while	SCONJ
fens-279	11	16	others	other	NOUN
fens-279	11	17	are	be	AUX
fens-279	11	18	produced	produce	VERB
fens-279	11	19	by	by	ADP
fens-279	11	20	more	more	ADV
fens-279	11	21	elaborate	elaborate	ADJ
fens-279	11	22	industrial	industrial	ADJ
fens-279	11	23	processes	process	NOUN
fens-279	11	24	,	,	PUNCT
fens-279	11	25	with	with	ADP
fens-279	11	26	strict	strict	ADJ
fens-279	11	27	control	control	NOUN
fens-279	11	28	for	for	ADP
fens-279	11	29	each	each	DET
fens-279	11	30	manufacturing	manufacturing	NOUN
fens-279	11	31	phase	phase	NOUN
fens-279	11	32	[	[	X
fens-279	11	33	1	1	NUM
fens-279	11	34	]	]	PUNCT
fens-279	11	35	.	.	PUNCT
fens-279	12	1	1.9	1.9	NUM
fens-279	12	2	billion	billion	NUM
fens-279	12	3	gallons	gallon	NOUN
fens-279	12	4	of	of	ADP
fens-279	12	5	milk	milk	NOUN
fens-279	12	6	are	be	AUX
fens-279	12	7	consumed	consume	VERB
fens-279	12	8	globally	globally	ADV
fens-279	12	9	,	,	PUNCT
fens-279	12	10	the	the	DET
fens-279	12	11	demand	demand	NOUN
fens-279	12	12	for	for	ADP
fens-279	12	13	milk	milk	NOUN
fens-279	12	14	having	having	AUX
fens-279	12	15	increased	increase	VERB
fens-279	12	16	in	in	ADP
fens-279	12	17	the	the	DET
fens-279	12	18	last	last	ADJ
fens-279	12	19	7	7	NUM
fens-279	12	20	years	year	NOUN
fens-279	12	21	by	by	ADP
fens-279	12	22	14	14	NUM
fens-279	12	23	%	%	NOUN
fens-279	12	24	,	,	PUNCT
fens-279	12	25	higher	high	ADJ
fens-279	12	26	,	,	PUNCT
fens-279	12	27	for	for	ADP
fens-279	12	28	example	example	NOUN
fens-279	12	29	,	,	PUNCT
fens-279	12	30	than	than	ADP
fens-279	12	31	the	the	DET
fens-279	12	32	increase	increase	NOUN
fens-279	12	33	in	in	ADP
fens-279	12	34	demand	demand	NOUN
fens-279	12	35	for	for	ADP
fens-279	12	36	oil	oil	NOUN
fens-279	12	37	,	,	PUNCT
fens-279	12	38	which	which	PRON
fens-279	12	39	is	be	AUX
fens-279	12	40	only	only	ADV
fens-279	12	41	13	13	NUM
fens-279	12	42	%	%	NOUN
fens-279	12	43	for	for	ADP
fens-279	12	44	the	the	DET
fens-279	12	45	same	same	ADJ
fens-279	12	46	period	period	NOUN
fens-279	12	47	[	[	X
fens-279	12	48	2	2	NUM
fens-279	12	49	]	]	PUNCT
fens-279	12	50	.	.	PUNCT
fens-279	13	1	this	this	DET
fens-279	13	2	trend	trend	NOUN
fens-279	13	3	stems	stem	VERB
fens-279	13	4	from	from	ADP
fens-279	13	5	the	the	DET
fens-279	13	6	fact	fact	NOUN
fens-279	13	7	that	that	SCONJ
fens-279	13	8	people	people	NOUN
fens-279	13	9	became	become	VERB
fens-279	13	10	aware	aware	ADJ
fens-279	13	11	of	of	ADP
fens-279	13	12	the	the	DET
fens-279	13	13	beneficial	beneficial	ADJ
fens-279	13	14	influence	influence	NOUN
fens-279	13	15	of	of	ADP
fens-279	13	16	milk	milk	NOUN
fens-279	13	17	and	and	CCONJ
fens-279	13	18	dairy	dairy	NOUN
fens-279	13	19	products	product	NOUN
fens-279	13	20	in	in	ADP
fens-279	13	21	general	general	ADJ
fens-279	13	22	.	.	PUNCT
fens-279	14	1	yogurt	yogurt	PROPN
fens-279	14	2	quality	quality	NOUN
fens-279	14	3	depends	depend	VERB
fens-279	14	4	on	on	ADP
fens-279	14	5	the	the	DET
fens-279	14	6	characteristics	characteristic	NOUN
fens-279	14	7	of	of	ADP
fens-279	14	8	the	the	DET
fens-279	14	9	milk	milk	NOUN
fens-279	14	10	raw	raw	ADJ
fens-279	14	11	material	material	NOUN
fens-279	14	12	,	,	PUNCT
fens-279	14	13	as	as	ADV
fens-279	14	14	well	well	ADV
fens-279	14	15	as	as	ADP
fens-279	14	16	numerous	numerous	ADJ
fens-279	14	17	technological	technological	ADJ
fens-279	14	18	factors	factor	NOUN
fens-279	14	19	(	(	PUNCT
fens-279	14	20	technology	technology	NOUN
fens-279	14	21	adopted	adopt	VERB
fens-279	14	22	,	,	PUNCT
fens-279	14	23	equipment	equipment	NOUN
fens-279	14	24	used	use	VERB
fens-279	14	25	,	,	PUNCT
fens-279	14	26	selected	select	VERB
fens-279	14	27	lactic	lactic	ADJ
fens-279	14	28	bacteria	bacteria	NOUN
fens-279	14	29	starter	starter	ADJ
fens-279	14	30	cultures	culture	NOUN
fens-279	14	31	,	,	PUNCT
fens-279	14	32	etc	etc	X
fens-279	14	33	.	.	X
fens-279	14	34	)	)	PUNCT
fens-279	15	1	[	[	X
fens-279	15	2	3	3	NUM
fens-279	15	3	,	,	PUNCT
fens-279	15	4	4	4	NUM
fens-279	15	5	]	]	PUNCT
fens-279	15	6	.	.	PUNCT
fens-279	16	1	for	for	ADP
fens-279	16	2	milk	milk	NOUN
fens-279	16	3	fermentation	fermentation	NOUN
fens-279	16	4	and	and	CCONJ
fens-279	16	5	obtaining	obtain	VERB
fens-279	16	6	a	a	DET
fens-279	16	7	product	product	NOUN
fens-279	16	8	wirh	wirh	NOUN
fens-279	16	9	specific	specific	ADJ
fens-279	16	10	biotechnological	biotechnological	ADJ
fens-279	16	11	properties	property	NOUN
fens-279	16	12	,	,	PUNCT
fens-279	16	13	the	the	DET
fens-279	16	14	milk	milk	NOUN
fens-279	16	15	is	be	AUX
fens-279	16	16	seeded	seed	VERB
fens-279	16	17	with	with	ADP
fens-279	16	18	a	a	DET
fens-279	16	19	culture	culture	NOUN
fens-279	16	20	of	of	ADP
fens-279	16	21	lactic	lactic	ADJ
fens-279	16	22	bacteria	bacteria	NOUN
fens-279	16	23	by	by	ADP
fens-279	16	24	"	"	PUNCT
fens-279	16	25	direct	direct	ADJ
fens-279	16	26	inoculation	inoculation	NOUN
fens-279	16	27	"	"	PUNCT
fens-279	16	28	with	with	ADP
fens-279	16	29	thermophilic	thermophilic	ADJ
fens-279	16	30	lactic	lactic	ADJ
fens-279	16	31	food	food	NOUN
fens-279	16	32	and	and	CCONJ
fens-279	16	33	environment	environment	NOUN
fens-279	16	34	safety	safety	NOUN
fens-279	16	35	journal	journal	NOUN
fens-279	16	36	of	of	ADP
fens-279	16	37	faculty	faculty	NOUN
fens-279	16	38	of	of	ADP
fens-279	16	39	food	food	NOUN
fens-279	16	40	engineering	engineering	NOUN
fens-279	16	41	,	,	PUNCT
fens-279	16	42	ştefan	ştefan	PROPN
fens-279	16	43	cel	cel	PROPN
fens-279	16	44	mareuniversity	mareuniversity	PROPN
fens-279	16	45	suceava	suceava	PROPN
fens-279	16	46	volume	volume	PROPN
fens-279	16	47	xi	xi	PROPN
fens-279	16	48	,	,	PUNCT
fens-279	16	49	issue	issue	NOUN
fens-279	16	50	2	2	NUM
fens-279	16	51	–	–	PUNCT
fens-279	16	52	2012	2012	NUM
fens-279	16	53	75	75	NUM
fens-279	16	54	bacteria	bacteria	NOUN
fens-279	16	55	:	:	PUNCT
fens-279	16	56	streptococcus	streptococcus	NOUN
fens-279	16	57	thermophilus	thermophilus	NOUN
fens-279	16	58	and	and	CCONJ
fens-279	16	59	lactobacillus	lactobacillus	NOUN
fens-279	16	60	bulgaricus	bulgaricus	NOUN
fens-279	16	61	.	.	PUNCT
fens-279	17	1	the	the	DET
fens-279	17	2	role	role	NOUN
fens-279	17	3	of	of	ADP
fens-279	17	4	lactic	lactic	ADJ
fens-279	17	5	bacteria	bacteria	NOUN
fens-279	17	6	in	in	ADP
fens-279	17	7	yogurt	yogurt	ADJ
fens-279	17	8	manufacturing	manufacturing	NOUN
fens-279	17	9	is	be	AUX
fens-279	17	10	that	that	PRON
fens-279	17	11	of	of	ADP
fens-279	17	12	milk	milk	NOUN
fens-279	17	13	acidification	acidification	NOUN
fens-279	17	14	,	,	PUNCT
fens-279	17	15	the	the	DET
fens-279	17	16	synthesis	synthesis	NOUN
fens-279	17	17	of	of	ADP
fens-279	17	18	flavor	flavor	NOUN
fens-279	17	19	,	,	PUNCT
fens-279	17	20	development	development	NOUN
fens-279	17	21	of	of	ADP
fens-279	17	22	texture	texture	NOUN
fens-279	17	23	and	and	CCONJ
fens-279	17	24	viscosity	viscosity	NOUN
fens-279	17	25	[	[	X
fens-279	17	26	5	5	NUM
fens-279	17	27	]	]	PUNCT
fens-279	17	28	.	.	PUNCT
fens-279	18	1	the	the	DET
fens-279	18	2	technology	technology	NOUN
fens-279	18	3	of	of	ADP
fens-279	18	4	yogurt	yogurt	PROPN
fens-279	18	5	manufacturing	manufacturing	NOUN
fens-279	18	6	uses	use	VERB
fens-279	18	7	pure	pure	ADJ
fens-279	18	8	bacterial	bacterial	ADJ
fens-279	18	9	cultures	culture	NOUN
fens-279	18	10	selected	select	VERB
fens-279	18	11	in	in	ADP
fens-279	18	12	specialized	specialized	ADJ
fens-279	18	13	laboratories	laboratory	NOUN
fens-279	18	14	,	,	PUNCT
fens-279	18	15	which	which	PRON
fens-279	18	16	are	be	AUX
fens-279	18	17	delivered	deliver	VERB
fens-279	18	18	to	to	ADP
fens-279	18	19	milk	milk	NOUN
fens-279	18	20	processing	processing	NOUN
fens-279	18	21	firms	firm	NOUN
fens-279	18	22	in	in	ADP
fens-279	18	23	liquid	liquid	ADJ
fens-279	18	24	or	or	CCONJ
fens-279	18	25	dry	dry	ADJ
fens-279	18	26	form	form	NOUN
fens-279	18	27	.	.	PUNCT
fens-279	19	1	this	this	DET
fens-279	19	2	paper	paper	NOUN
fens-279	19	3	proposes	propose	VERB
fens-279	19	4	a	a	DET
fens-279	19	5	study	study	NOUN
fens-279	19	6	on	on	ADP
fens-279	19	7	the	the	DET
fens-279	19	8	influence	influence	NOUN
fens-279	19	9	of	of	ADP
fens-279	19	10	the	the	DET
fens-279	19	11	amount	amount	NOUN
fens-279	19	12	of	of	ADP
fens-279	19	13	lactic	lactic	ADJ
fens-279	19	14	bacteria	bacteria	NOUN
fens-279	19	15	starter	starter	ADJ
fens-279	19	16	culture	culture	NOUN
fens-279	19	17	on	on	ADP
fens-279	19	18	yogurt	yogurt	ADJ
fens-279	19	19	quality	quality	NOUN
fens-279	19	20	.	.	PUNCT
fens-279	20	1	2	2	X
fens-279	20	2	.	.	X
fens-279	20	3	experimental	experimental	ADJ
fens-279	20	4	to	to	PART
fens-279	20	5	obtain	obtain	VERB
fens-279	20	6	the	the	DET
fens-279	20	7	yogurt	yogurt	NOUN
fens-279	20	8	was	be	AUX
fens-279	20	9	used	use	VERB
fens-279	20	10	as	as	ADP
fens-279	20	11	raw	raw	ADJ
fens-279	20	12	material	material	NOUN
fens-279	20	13	cow	cow	NOUN
fens-279	20	14	's	's	PART
fens-279	20	15	milk	milk	NOUN
fens-279	20	16	with	with	ADP
fens-279	20	17	2.8	2.8	NUM
fens-279	20	18	%	%	NOUN
fens-279	20	19	fat	fat	NOUN
fens-279	20	20	,	,	PUNCT
fens-279	20	21	which	which	PRON
fens-279	20	22	was	be	AUX
fens-279	20	23	then	then	ADV
fens-279	20	24	subjected	subject	VERB
fens-279	20	25	to	to	ADP
fens-279	20	26	processing	processing	NOUN
fens-279	20	27	according	accord	VERB
fens-279	20	28	to	to	ADP
fens-279	20	29	classical	classical	ADJ
fens-279	20	30	method	method	NOUN
fens-279	20	31	,	,	PUNCT
fens-279	20	32	fermentation	fermentation	NOUN
fens-279	20	33	in	in	ADP
fens-279	20	34	packaging	packaging	NOUN
fens-279	20	35	.	.	PUNCT
fens-279	21	1	after	after	ADP
fens-279	21	2	pasteurization	pasteurization	NOUN
fens-279	21	3	and	and	CCONJ
fens-279	21	4	refrigeration	refrigeration	NOUN
fens-279	21	5	,	,	PUNCT
fens-279	21	6	milk	milk	NOUN
fens-279	21	7	was	be	AUX
fens-279	21	8	distributed	distribute	VERB
fens-279	21	9	in	in	ADP
fens-279	21	10	plastic	plastic	ADJ
fens-279	21	11	packaging	packaging	NOUN
fens-279	21	12	of	of	ADP
fens-279	21	13	250	250	NUM
fens-279	21	14	ml	ml	NOUN
fens-279	21	15	and	and	CCONJ
fens-279	21	16	inoculated	inoculate	VERB
fens-279	21	17	with	with	ADP
fens-279	21	18	a	a	DET
fens-279	21	19	specific	specific	ADJ
fens-279	21	20	culture	culture	NOUN
fens-279	21	21	for	for	ADP
fens-279	21	22	yogurt	yogurt	NOUN
fens-279	21	23	in	in	ADP
fens-279	21	24	varying	vary	VERB
fens-279	21	25	amounts	amount	NOUN
fens-279	21	26	(	(	PUNCT
fens-279	21	27	1	1	NUM
fens-279	21	28	÷	÷	NUM
fens-279	21	29	3	3	NUM
fens-279	21	30	%	%	NOUN
fens-279	21	31	)	)	PUNCT
fens-279	21	32	,	,	PUNCT
fens-279	21	33	resulting	result	VERB
fens-279	21	34	in	in	ADP
fens-279	21	35	the	the	DET
fens-279	21	36	final	final	ADJ
fens-279	21	37	5	5	NUM
fens-279	21	38	samples	sample	NOUN
fens-279	21	39	of	of	ADP
fens-279	21	40	yogurt	yogurt	PROPN
fens-279	21	41	finished	finish	VERB
fens-279	21	42	product	product	NOUN
fens-279	21	43	:	:	PUNCT
fens-279	21	44	sample	sample	NOUN
fens-279	21	45	1	1	NUM
fens-279	21	46	yogurt	yogurt	NOUN
fens-279	21	47	with	with	ADP
fens-279	21	48	1	1	NUM
fens-279	21	49	%	%	NOUN
fens-279	21	50	leaven	leaven	NOUN
fens-279	21	51	,	,	PUNCT
fens-279	21	52	sample	sample	NOUN
fens-279	21	53	2	2	NUM
fens-279	21	54	yogurt	yogurt	NOUN
fens-279	21	55	with	with	ADP
fens-279	21	56	1.5	1.5	NUM
fens-279	21	57	%	%	NOUN
fens-279	21	58	leaven	leaven	NOUN
fens-279	21	59	,	,	PUNCT
fens-279	21	60	sample	sample	NOUN
fens-279	21	61	3	3	NUM
fens-279	21	62	yogurt	yogurt	NOUN
fens-279	21	63	with	with	ADP
fens-279	21	64	2	2	NUM
fens-279	21	65	%	%	NOUN
fens-279	21	66	leaven	leaven	NOUN
fens-279	21	67	,	,	PUNCT
fens-279	21	68	sample	sample	NOUN
fens-279	21	69	4	4	NUM
fens-279	21	70	yogurt	yogurt	NOUN
fens-279	21	71	with	with	ADP
fens-279	21	72	2.5	2.5	NUM
fens-279	21	73	%	%	NOUN
fens-279	21	74	leaven	leaven	NOUN
fens-279	21	75	;	;	PUNCT
fens-279	21	76	sample	sample	NOUN
fens-279	21	77	5	5	NUM
fens-279	21	78	yogurt	yogurt	NOUN
fens-279	21	79	with	with	ADP
fens-279	21	80	3	3	NUM
fens-279	21	81	%	%	NOUN
fens-279	21	82	leaven	leaven	NOUN
fens-279	21	83	.	.	PUNCT
fens-279	22	1	after	after	ADP
fens-279	22	2	seeding	seed	VERB
fens-279	22	3	,	,	PUNCT
fens-279	22	4	samples	sample	NOUN
fens-279	22	5	were	be	AUX
fens-279	22	6	subjected	subject	VERB
fens-279	22	7	to	to	ADP
fens-279	22	8	thermostatic	thermostatic	ADJ
fens-279	22	9	incubation	incubation	NOUN
fens-279	22	10	at	at	ADP
fens-279	22	11	45	45	NUM
fens-279	22	12	°	°	NOUN
fens-279	22	13	c	c	NOUN
fens-279	22	14	/	/	SYM
fens-279	22	15	3	3	NUM
fens-279	22	16	hours	hour	NOUN
fens-279	22	17	,	,	PUNCT
fens-279	22	18	during	during	ADP
fens-279	22	19	which	which	PRON
fens-279	22	20	the	the	DET
fens-279	22	21	milk	milk	NOUN
fens-279	22	22	clotting	clotting	NOUN
fens-279	22	23	occurred	occur	VERB
fens-279	22	24	.	.	PUNCT
fens-279	23	1	after	after	ADP
fens-279	23	2	the	the	DET
fens-279	23	3	incubation	incubation	NOUN
fens-279	23	4	,	,	PUNCT
fens-279	23	5	samples	sample	NOUN
fens-279	23	6	were	be	AUX
fens-279	23	7	cooled	cool	VERB
fens-279	23	8	to	to	ADP
fens-279	23	9	20	20	NUM
fens-279	23	10	°	°	NOUN
fens-279	23	11	c	c	NOUN
fens-279	23	12	,	,	PUNCT
fens-279	23	13	then	then	ADV
fens-279	23	14	stored	store	VERB
fens-279	23	15	in	in	ADP
fens-279	23	16	the	the	DET
fens-279	23	17	refrigerator	refrigerator	NOUN
fens-279	23	18	for	for	ADP
fens-279	23	19	12	12	NUM
fens-279	23	20	hours	hour	NOUN
fens-279	23	21	at	at	ADP
fens-279	23	22	6	6	NUM
fens-279	23	23	°	°	ADP
fens-279	23	24	c	c	NOUN
fens-279	23	25	and	and	CCONJ
fens-279	23	26	then	then	ADV
fens-279	23	27	were	be	AUX
fens-279	23	28	analyzed	analyze	VERB
fens-279	23	29	.	.	PUNCT
fens-279	24	1	the	the	DET
fens-279	24	2	yogurt	yogurt	PROPN
fens-279	24	3	samples	sample	NOUN
fens-279	24	4	studied	study	VERB
fens-279	24	5	were	be	AUX
fens-279	24	6	subjected	subject	VERB
fens-279	24	7	to	to	ADP
fens-279	24	8	the	the	DET
fens-279	24	9	following	following	ADJ
fens-279	24	10	determinations	determination	NOUN
fens-279	24	11	:	:	PUNCT
fens-279	24	12	sensory	sensory	ADJ
fens-279	24	13	analysis	analysis	NOUN
fens-279	24	14	method	method	NOUN
fens-279	24	15	of	of	ADP
fens-279	24	16	rating	rating	NOUN
fens-279	24	17	scale	scale	NOUN
fens-279	24	18	;	;	PUNCT
fens-279	24	19	fat	fat	ADJ
fens-279	24	20	content	content	NOUN
fens-279	24	21	gerber	gerber	PROPN
fens-279	24	22	butirometric	butirometric	NOUN
fens-279	24	23	acid	acid	NOUN
fens-279	24	24	-	-	PUNCT
fens-279	24	25	method	method	NOUN
fens-279	24	26	;	;	PUNCT
fens-279	24	27	protein	protein	NOUN
fens-279	24	28	substances	substance	NOUN
fens-279	24	29	content	content	NOUN
fens-279	24	30	kjeldahl	kjeldahl	X
fens-279	24	31	method	method	NOUN
fens-279	24	32	;	;	PUNCT
fens-279	24	33	total	total	ADJ
fens-279	24	34	solids	solid	NOUN
fens-279	24	35	content	content	VERB
fens-279	24	36	the	the	DET
fens-279	24	37	oven	oven	NOUN
fens-279	24	38	drying	dry	VERB
fens-279	24	39	method	method	NOUN
fens-279	24	40	;	;	PUNCT
fens-279	24	41	acidity	acidity	NOUN
fens-279	24	42	titrimetric	titrimetric	ADJ
fens-279	24	43	method	method	NOUN
fens-279	24	44	.	.	PUNCT
fens-279	25	1	3	3	X
fens-279	25	2	.	.	NOUN
fens-279	25	3	results	result	NOUN
fens-279	25	4	and	and	CCONJ
fens-279	25	5	discussion	discussion	VERB
fens-279	25	6	the	the	DET
fens-279	25	7	five	five	NUM
fens-279	25	8	samples	sample	NOUN
fens-279	25	9	of	of	ADP
fens-279	25	10	yogurt	yogurt	NOUN
fens-279	25	11	were	be	AUX
fens-279	25	12	subjected	subject	VERB
fens-279	25	13	to	to	ADP
fens-279	25	14	sensory	sensory	ADJ
fens-279	25	15	analysis	analysis	NOUN
fens-279	25	16	,	,	PUNCT
fens-279	25	17	followed	follow	VERB
fens-279	25	18	by	by	ADP
fens-279	25	19	the	the	DET
fens-279	25	20	physical	physical	ADJ
fens-279	25	21	and	and	CCONJ
fens-279	25	22	chemical	chemical	NOUN
fens-279	25	23	analysis	analysis	NOUN
fens-279	25	24	.	.	PUNCT
fens-279	26	1	the	the	DET
fens-279	26	2	basic	basic	ADJ
fens-279	26	3	principle	principle	NOUN
fens-279	26	4	of	of	ADP
fens-279	26	5	sensory	sensory	ADJ
fens-279	26	6	analys	analy	NOUN
fens-279	26	7	was	be	AUX
fens-279	26	8	to	to	PART
fens-279	26	9	assess	assess	VERB
fens-279	26	10	each	each	DET
fens-279	26	11	organoleptic	organoleptic	ADJ
fens-279	26	12	characteristic	characteristic	NOUN
fens-279	26	13	by	by	ADP
fens-279	26	14	comparison	comparison	NOUN
fens-279	26	15	with	with	ADP
fens-279	26	16	the	the	DET
fens-279	26	17	scale	scale	NOUN
fens-279	26	18	score	score	NOUN
fens-279	26	19	of	of	ADP
fens-279	26	20	0	0	NUM
fens-279	26	21	-	-	SYM
fens-279	26	22	5	5	NUM
fens-279	26	23	points	point	NOUN
fens-279	26	24	and	and	CCONJ
fens-279	26	25	obtain	obtain	VERB
fens-279	26	26	the	the	DET
fens-279	26	27	average	average	ADJ
fens-279	26	28	score	score	NOUN
fens-279	26	29	given	give	VERB
fens-279	26	30	by	by	ADP
fens-279	26	31	the	the	DET
fens-279	26	32	group	group	NOUN
fens-279	26	33	of	of	ADP
fens-279	26	34	tasters	taster	NOUN
fens-279	26	35	(	(	PUNCT
fens-279	26	36	table	table	NOUN
fens-279	26	37	1	1	NUM
fens-279	26	38	)	)	PUNCT
fens-279	26	39	.	.	PUNCT
fens-279	27	1	table	table	NOUN
fens-279	27	2	1	1	NUM
fens-279	27	3	rating	rating	NOUN
fens-279	27	4	scale	scale	NOUN
fens-279	27	5	used	use	VERB
fens-279	27	6	in	in	ADP
fens-279	27	7	sensory	sensory	ADJ
fens-279	27	8	analysis	analysis	NOUN
fens-279	27	9	(	(	PUNCT
fens-279	27	10	costin	costin	PROPN
fens-279	27	11	,	,	PUNCT
fens-279	27	12	g.m	g.m	PROPN
fens-279	27	13	.	.	PROPN
fens-279	27	14	,	,	PUNCT
fens-279	27	15	et	et	PROPN
fens-279	27	16	al	al	PROPN
fens-279	27	17	,	,	PUNCT
fens-279	27	18	2005	2005	NUM
fens-279	27	19	)	)	PUNCT
fens-279	27	20	number	number	NOUN
fens-279	27	21	of	of	ADP
fens-279	27	22	points	point	NOUN
fens-279	27	23	to	to	PART
fens-279	27	24	be	be	AUX
fens-279	27	25	granted	grant	VERB
fens-279	27	26	rating	rating	NOUN
fens-279	27	27	product	product	NOUN
fens-279	27	28	features	feature	NOUN
fens-279	27	29	that	that	PRON
fens-279	27	30	constitute	constitute	VERB
fens-279	27	31	the	the	DET
fens-279	27	32	basis	basis	NOUN
fens-279	27	33	for	for	ADP
fens-279	27	34	assessing	assess	VERB
fens-279	27	35	the	the	DET
fens-279	27	36	organoleptic	organoleptic	ADJ
fens-279	27	37	characteristics	characteristic	NOUN
fens-279	27	38	5	5	NUM
fens-279	27	39	very	very	ADV
fens-279	27	40	good	good	ADJ
fens-279	27	41	specific	specific	ADJ
fens-279	27	42	product	product	NOUN
fens-279	27	43	characteristics	characteristic	NOUN
fens-279	27	44	(	(	PUNCT
fens-279	27	45	texture	texture	ADJ
fens-279	27	46	,	,	PUNCT
fens-279	27	47	flavor	flavor	NOUN
fens-279	27	48	,	,	PUNCT
fens-279	27	49	surface	surface	NOUN
fens-279	27	50	brightness	brightness	NOUN
fens-279	27	51	,	,	PUNCT
fens-279	27	52	acidity	acidity	NOUN
fens-279	27	53	)	)	PUNCT
fens-279	27	54	,	,	PUNCT
fens-279	27	55	pregnant	pregnant	ADJ
fens-279	27	56	,	,	PUNCT
fens-279	27	57	very	very	ADV
fens-279	27	58	well	well	ADV
fens-279	27	59	defined	define	VERB
fens-279	27	60	,	,	PUNCT
fens-279	27	61	no	no	DET
fens-279	27	62	defects	defect	NOUN
fens-279	27	63	4	4	NUM
fens-279	27	64	good	good	ADJ
fens-279	27	65	specific	specific	ADJ
fens-279	27	66	product	product	NOUN
fens-279	27	67	features	feature	VERB
fens-279	27	68	positive	positive	ADJ
fens-279	27	69	,	,	PUNCT
fens-279	27	70	fairly	fairly	ADV
fens-279	27	71	shaped	shaped	ADJ
fens-279	27	72	,	,	PUNCT
fens-279	27	73	of	of	ADP
fens-279	27	74	very	very	ADV
fens-279	27	75	small	small	ADJ
fens-279	27	76	defects	defect	NOUN
fens-279	27	77	3	3	NUM
fens-279	27	78	satisfactory	satisfactory	ADJ
fens-279	27	79	positive	positive	ADJ
fens-279	27	80	specific	specific	ADJ
fens-279	27	81	product	product	NOUN
fens-279	27	82	characteristics	characteristic	NOUN
fens-279	27	83	,	,	PUNCT
fens-279	27	84	rather	rather	ADV
fens-279	27	85	shaped	shape	VERB
fens-279	27	86	and	and	CCONJ
fens-279	27	87	contoured	contoured	ADJ
fens-279	27	88	,	,	PUNCT
fens-279	27	89	show	show	VERB
fens-279	27	90	small	small	ADJ
fens-279	27	91	defects	defect	NOUN
fens-279	27	92	2	2	NUM
fens-279	27	93	nonsatisfactory	nonsatisfactory	ADJ
fens-279	27	94	product	product	NOUN
fens-279	27	95	characteristics	characteristic	NOUN
fens-279	27	96	has	have	VERB
fens-279	27	97	gaps	gap	NOUN
fens-279	27	98	or	or	CCONJ
fens-279	27	99	defects	defect	NOUN
fens-279	27	100	,	,	PUNCT
fens-279	27	101	which	which	PRON
fens-279	27	102	leads	lead	VERB
fens-279	27	103	some	some	DET
fens-279	27	104	users	user	NOUN
fens-279	27	105	to	to	PART
fens-279	27	106	repel	repel	VERB
fens-279	27	107	1	1	NUM
fens-279	27	108	inappropriate	inappropriate	ADJ
fens-279	27	109	the	the	DET
fens-279	27	110	product	product	NOUN
fens-279	27	111	has	have	VERB
fens-279	27	112	gaps	gap	NOUN
fens-279	27	113	or	or	CCONJ
fens-279	27	114	obvious	obvious	ADJ
fens-279	27	115	defects	defect	NOUN
fens-279	27	116	different	different	ADJ
fens-279	27	117	characteristics	characteristic	NOUN
fens-279	27	118	which	which	PRON
fens-279	27	119	leads	lead	VERB
fens-279	27	120	consumers	consumer	NOUN
fens-279	27	121	to	to	PART
fens-279	27	122	reject	reject	VERB
fens-279	27	123	it	it	PRON
fens-279	27	124	sensory	sensory	ADJ
fens-279	27	125	analysis	analysis	NOUN
fens-279	27	126	of	of	ADP
fens-279	27	127	the	the	DET
fens-279	27	128	5	5	NUM
fens-279	27	129	types	type	NOUN
fens-279	27	130	of	of	ADP
fens-279	27	131	yogurt	yogurt	NOUN
fens-279	27	132	in	in	ADP
fens-279	27	133	the	the	DET
fens-279	27	134	study	study	NOUN
fens-279	27	135	was	be	AUX
fens-279	27	136	conducted	conduct	VERB
fens-279	27	137	with	with	ADP
fens-279	27	138	the	the	DET
fens-279	27	139	help	help	NOUN
fens-279	27	140	of	of	ADP
fens-279	27	141	seven	seven	NUM
fens-279	27	142	tasters	taster	NOUN
fens-279	27	143	.	.	PUNCT
fens-279	28	1	each	each	DET
fens-279	28	2	taster	taster	NOUN
fens-279	28	3	appreciated	appreciate	VERB
fens-279	28	4	the	the	DET
fens-279	28	5	yoghurts	yoghurt	NOUN
fens-279	28	6	’	'	PUNCT
fens-279	28	7	sensory	sensory	ADJ
fens-279	28	8	qualities	quality	NOUN
fens-279	28	9	,	,	PUNCT
fens-279	28	10	for	for	ADP
fens-279	28	11	each	each	DET
fens-279	28	12	product	product	NOUN
fens-279	28	13	noting	note	VERB
fens-279	28	14	the	the	DET
fens-279	28	15	compliance	compliance	NOUN
fens-279	28	16	with	with	ADP
fens-279	28	17	the	the	DET
fens-279	28	18	scoring	scoring	NOUN
fens-279	28	19	scale	scale	NOUN
fens-279	28	20	.	.	PUNCT
fens-279	29	1	food	food	NOUN
fens-279	29	2	and	and	CCONJ
fens-279	29	3	environment	environment	PROPN
fens-279	29	4	safety	safety	NOUN
fens-279	29	5	journal	journal	NOUN
fens-279	29	6	of	of	ADP
fens-279	29	7	faculty	faculty	NOUN
fens-279	29	8	of	of	ADP
fens-279	29	9	food	food	NOUN
fens-279	29	10	engineering	engineering	NOUN
fens-279	29	11	,	,	PUNCT
fens-279	29	12	ştefan	ştefan	PROPN
fens-279	29	13	cel	cel	PROPN
fens-279	29	14	mareuniversity	mareuniversity	PROPN
fens-279	29	15	suceava	suceava	PROPN
fens-279	29	16	volume	volume	PROPN
fens-279	29	17	xi	xi	PROPN
fens-279	29	18	,	,	PUNCT
fens-279	29	19	issue	issue	NOUN
fens-279	29	20	2	2	NUM
fens-279	29	21	–	–	PUNCT
fens-279	29	22	2012	2012	NUM
fens-279	29	23	76	76	NUM
fens-279	29	24	the	the	DET
fens-279	29	25	results	result	NOUN
fens-279	29	26	obtained	obtain	VERB
fens-279	29	27	in	in	ADP
fens-279	29	28	sensory	sensory	ADJ
fens-279	29	29	analysis	analysis	NOUN
fens-279	29	30	,	,	PUNCT
fens-279	29	31	detailed	detail	VERB
fens-279	29	32	for	for	ADP
fens-279	29	33	each	each	DET
fens-279	29	34	taster	taster	NOUN
fens-279	29	35	in	in	ADP
fens-279	29	36	part	part	NOUN
fens-279	29	37	and	and	CCONJ
fens-279	29	38	for	for	ADP
fens-279	29	39	each	each	DET
fens-279	29	40	product	product	NOUN
fens-279	29	41	and	and	CCONJ
fens-279	29	42	for	for	ADP
fens-279	29	43	each	each	DET
fens-279	29	44	sensory	sensory	ADJ
fens-279	29	45	property	property	NOUN
fens-279	29	46	are	be	AUX
fens-279	29	47	presented	present	VERB
fens-279	29	48	in	in	ADP
fens-279	29	49	the	the	DET
fens-279	29	50	tables	table	NOUN
fens-279	29	51	below	below	ADV
fens-279	29	52	.	.	PUNCT
fens-279	30	1	for	for	ADP
fens-279	30	2	sample	sample	NOUN
fens-279	30	3	1	1	NUM
fens-279	30	4	,	,	PUNCT
fens-279	30	5	the	the	DET
fens-279	30	6	sensory	sensory	ADJ
fens-279	30	7	analysis	analysis	NOUN
fens-279	30	8	results	result	NOUN
fens-279	30	9	are	be	AUX
fens-279	30	10	presented	present	VERB
fens-279	30	11	in	in	ADP
fens-279	30	12	table	table	NOUN
fens-279	30	13	2	2	NUM
fens-279	30	14	.	.	PUNCT
fens-279	30	15	table	table	NOUN
fens-279	30	16	2	2	NUM
fens-279	30	17	organoleptic	organoleptic	ADJ
fens-279	30	18	analysis	analysis	NOUN
fens-279	30	19	results	result	NOUN
fens-279	30	20	–	–	PUNCT
fens-279	30	21	sample	sample	NOUN
fens-279	31	1	1	1	NUM
fens-279	31	2	no	no	NOUN
fens-279	31	3	.	.	PUNCT
fens-279	32	1	taster	taster	NOUN
fens-279	32	2	degree	degree	NOUN
fens-279	32	3	of	of	ADP
fens-279	32	4	pleasure	pleasure	NOUN
fens-279	32	5	acidity	acidity	NOUN
fens-279	32	6	consistency	consistency	NOUN
fens-279	32	7	surface	surface	NOUN
fens-279	32	8	brightness	brightness	NOUN
fens-279	32	9	smell	smell	NOUN
fens-279	32	10	total	total	ADJ
fens-279	32	11	rating	rating	NOUN
fens-279	32	12	1	1	NUM
fens-279	32	13	3	3	NUM
fens-279	32	14	2	2	NUM
fens-279	32	15	5	5	NUM
fens-279	32	16	4	4	NUM
fens-279	32	17	3	3	NUM
fens-279	32	18	17	17	NUM
fens-279	32	19	2	2	NUM
fens-279	32	20	3	3	NUM
fens-279	32	21	2	2	NUM
fens-279	32	22	3	3	NUM
fens-279	32	23	4	4	NUM
fens-279	32	24	3	3	NUM
fens-279	32	25	15	15	NUM
fens-279	32	26	3	3	NUM
fens-279	32	27	5	5	NUM
fens-279	32	28	3	3	NUM
fens-279	32	29	4	4	NUM
fens-279	32	30	4	4	NUM
fens-279	32	31	4	4	NUM
fens-279	32	32	20	20	NUM
fens-279	32	33	4	4	NUM
fens-279	32	34	4	4	NUM
fens-279	32	35	3	3	NUM
fens-279	32	36	4	4	NUM
fens-279	32	37	3	3	NUM
fens-279	32	38	4	4	NUM
fens-279	32	39	18	18	NUM
fens-279	32	40	5	5	NUM
fens-279	32	41	4	4	NUM
fens-279	32	42	2	2	NUM
fens-279	32	43	3	3	NUM
fens-279	32	44	2	2	NUM
fens-279	32	45	3	3	NUM
fens-279	32	46	14	14	NUM
fens-279	32	47	6	6	NUM
fens-279	32	48	2	2	NUM
fens-279	32	49	3	3	NUM
fens-279	32	50	4	4	NUM
fens-279	32	51	4	4	NUM
fens-279	32	52	2	2	NUM
fens-279	32	53	15	15	NUM
fens-279	32	54	7	7	NUM
fens-279	32	55	4	4	NUM
fens-279	32	56	3	3	NUM
fens-279	32	57	4	4	NUM
fens-279	32	58	4	4	NUM
fens-279	32	59	3	3	NUM
fens-279	32	60	18	18	NUM
fens-279	32	61	total	total	NOUN
fens-279	32	62	25	25	NUM
fens-279	32	63	18	18	NUM
fens-279	32	64	27	27	NUM
fens-279	32	65	25	25	NUM
fens-279	32	66	22	22	NUM
fens-279	32	67	117	117	NUM
fens-279	32	68	the	the	DET
fens-279	32	69	maximum	maximum	ADJ
fens-279	32	70	score	score	NOUN
fens-279	32	71	for	for	ADP
fens-279	32	72	this	this	DET
fens-279	32	73	type	type	NOUN
fens-279	32	74	of	of	ADP
fens-279	32	75	yogurt	yogurt	NOUN
fens-279	32	76	was	be	AUX
fens-279	32	77	20	20	NUM
fens-279	32	78	which	which	PRON
fens-279	32	79	was	be	AUX
fens-279	32	80	given	give	VERB
fens-279	32	81	by	by	ADP
fens-279	32	82	taster	taster	NOUN
fens-279	32	83	number	number	NOUN
fens-279	32	84	3	3	NUM
fens-279	32	85	.	.	PUNCT
fens-279	33	1	the	the	DET
fens-279	33	2	best	good	ADJ
fens-279	33	3	sensory	sensory	ADJ
fens-279	33	4	quality	quality	NOUN
fens-279	33	5	of	of	ADP
fens-279	33	6	the	the	DET
fens-279	33	7	product	product	NOUN
fens-279	33	8	is	be	AUX
fens-279	33	9	its	its	PRON
fens-279	33	10	consistency	consistency	NOUN
fens-279	33	11	,	,	PUNCT
fens-279	33	12	which	which	PRON
fens-279	33	13	received	receive	VERB
fens-279	33	14	a	a	DET
fens-279	33	15	score	score	NOUN
fens-279	33	16	of	of	ADP
fens-279	33	17	27	27	NUM
fens-279	33	18	points	point	NOUN
fens-279	33	19	,	,	PUNCT
fens-279	33	20	followed	follow	VERB
fens-279	33	21	by	by	ADP
fens-279	33	22	the	the	DET
fens-279	33	23	degree	degree	NOUN
fens-279	33	24	of	of	ADP
fens-279	33	25	pleasure	pleasure	NOUN
fens-279	33	26	and	and	CCONJ
fens-279	33	27	surface	surface	NOUN
fens-279	33	28	brightness	brightness	NOUN
fens-279	33	29	25	25	NUM
fens-279	33	30	points	point	NOUN
fens-279	33	31	,	,	PUNCT
fens-279	33	32	followed	follow	VERB
fens-279	33	33	by	by	ADP
fens-279	33	34	smell	smell	NOUN
fens-279	33	35	with	with	ADP
fens-279	33	36	22	22	NUM
fens-279	33	37	points	point	NOUN
fens-279	33	38	.	.	PUNCT
fens-279	34	1	acidity	acidity	NOUN
fens-279	34	2	received	receive	VERB
fens-279	34	3	the	the	DET
fens-279	34	4	lowest	low	ADJ
fens-279	34	5	score	score	NOUN
fens-279	34	6	18	18	NUM
fens-279	34	7	points	point	NOUN
fens-279	34	8	,	,	PUNCT
fens-279	34	9	this	this	DET
fens-279	34	10	product	product	NOUN
fens-279	34	11	seemed	seem	VERB
fens-279	34	12	too	too	ADV
fens-279	34	13	sweet	sweet	ADJ
fens-279	34	14	to	to	ADP
fens-279	34	15	tasters	taster	NOUN
fens-279	34	16	.	.	PUNCT
fens-279	35	1	sensory	sensory	ADJ
fens-279	35	2	analysis	analysis	NOUN
fens-279	35	3	results	result	NOUN
fens-279	35	4	for	for	ADP
fens-279	35	5	sample	sample	NOUN
fens-279	35	6	2	2	NUM
fens-279	35	7	are	be	AUX
fens-279	35	8	summarized	summarize	VERB
fens-279	35	9	in	in	ADP
fens-279	35	10	table	table	NOUN
fens-279	35	11	3	3	NUM
fens-279	35	12	.	.	PUNCT
fens-279	35	13	table	table	NOUN
fens-279	35	14	3	3	NUM
fens-279	35	15	organoleptic	organoleptic	ADJ
fens-279	35	16	analysis	analysis	NOUN
fens-279	35	17	results	result	NOUN
fens-279	35	18	–	–	PUNCT
fens-279	35	19	sample	sample	NOUN
fens-279	36	1	2	2	NUM
fens-279	36	2	no	no	NOUN
fens-279	36	3	.	.	PUNCT
fens-279	37	1	taster	taster	NOUN
fens-279	37	2	degree	degree	NOUN
fens-279	37	3	of	of	ADP
fens-279	37	4	pleasure	pleasure	NOUN
fens-279	37	5	acidity	acidity	NOUN
fens-279	37	6	consistency	consistency	NOUN
fens-279	37	7	surface	surface	NOUN
fens-279	37	8	brightness	brightness	NOUN
fens-279	37	9	smell	smell	NOUN
fens-279	37	10	total	total	ADJ
fens-279	37	11	rating	rating	NOUN
fens-279	37	12	1	1	NUM
fens-279	37	13	5	5	NUM
fens-279	37	14	3	3	NUM
fens-279	37	15	4	4	NUM
fens-279	37	16	3	3	NUM
fens-279	37	17	3	3	NUM
fens-279	37	18	18	18	NUM
fens-279	37	19	2	2	NUM
fens-279	37	20	2	2	NUM
fens-279	37	21	3	3	NUM
fens-279	37	22	2	2	NUM
fens-279	37	23	2	2	NUM
fens-279	37	24	3	3	NUM
fens-279	37	25	12	12	NUM
fens-279	37	26	3	3	NUM
fens-279	37	27	4	4	NUM
fens-279	37	28	3	3	NUM
fens-279	37	29	4	4	NUM
fens-279	37	30	3	3	NUM
fens-279	37	31	3	3	NUM
fens-279	37	32	17	17	NUM
fens-279	37	33	4	4	NUM
fens-279	37	34	2	2	NUM
fens-279	37	35	1	1	NUM
fens-279	37	36	2	2	NUM
fens-279	37	37	2	2	NUM
fens-279	37	38	3	3	NUM
fens-279	37	39	10	10	NUM
fens-279	37	40	5	5	NUM
fens-279	37	41	4	4	NUM
fens-279	37	42	1	1	NUM
fens-279	37	43	2	2	NUM
fens-279	37	44	4	4	NUM
fens-279	37	45	3	3	NUM
fens-279	37	46	14	14	NUM
fens-279	37	47	6	6	NUM
fens-279	37	48	4	4	NUM
fens-279	37	49	2	2	NUM
fens-279	37	50	2	2	NUM
fens-279	37	51	3	3	NUM
fens-279	37	52	4	4	NUM
fens-279	37	53	15	15	NUM
fens-279	37	54	7	7	NUM
fens-279	37	55	3	3	NUM
fens-279	37	56	2	2	NUM
fens-279	37	57	2	2	NUM
fens-279	37	58	4	4	NUM
fens-279	37	59	4	4	NUM
fens-279	37	60	15	15	NUM
fens-279	37	61	total	total	NOUN
fens-279	37	62	24	24	NUM
fens-279	37	63	15	15	NUM
fens-279	37	64	18	18	NUM
fens-279	37	65	21	21	NUM
fens-279	37	66	23	23	NUM
fens-279	37	67	101	101	NUM
fens-279	37	68	the	the	DET
fens-279	37	69	maximum	maximum	ADJ
fens-279	37	70	score	score	NOUN
fens-279	37	71	obtained	obtain	VERB
fens-279	37	72	for	for	ADP
fens-279	37	73	sample	sample	NOUN
fens-279	37	74	2	2	NUM
fens-279	37	75	is	be	AUX
fens-279	37	76	18	18	NUM
fens-279	37	77	points	point	NOUN
fens-279	37	78	and	and	CCONJ
fens-279	37	79	was	be	AUX
fens-279	37	80	given	give	VERB
fens-279	37	81	by	by	ADP
fens-279	37	82	taster	taster	NOUN
fens-279	37	83	no	no	INTJ
fens-279	37	84	.	.	NOUN
fens-279	38	1	1	1	NUM
fens-279	38	2	.	.	X
fens-279	39	1	as	as	ADP
fens-279	39	2	with	with	ADP
fens-279	39	3	sample	sample	NOUN
fens-279	39	4	1	1	NUM
fens-279	39	5	,	,	PUNCT
fens-279	39	6	sample	sample	NOUN
fens-279	39	7	2	2	NUM
fens-279	39	8	was	be	AUX
fens-279	39	9	best	well	ADV
fens-279	39	10	appreciated	appreciate	VERB
fens-279	39	11	in	in	ADP
fens-279	39	12	terms	term	NOUN
fens-279	39	13	of	of	ADP
fens-279	39	14	degree	degree	NOUN
fens-279	39	15	of	of	ADP
fens-279	39	16	pleasure	pleasure	NOUN
fens-279	39	17	(	(	PUNCT
fens-279	39	18	acceptability	acceptability	NOUN
fens-279	39	19	)	)	PUNCT
fens-279	39	20	,	,	PUNCT
fens-279	39	21	this	this	DET
fens-279	39	22	characteristic	characteristic	NOUN
fens-279	39	23	totaling	total	VERB
fens-279	39	24	24	24	NUM
fens-279	39	25	points	point	NOUN
fens-279	39	26	.	.	PUNCT
fens-279	40	1	the	the	DET
fens-279	40	2	smell	smell	NOUN
fens-279	40	3	is	be	AUX
fens-279	40	4	ranked	rank	VERB
fens-279	40	5	second	second	ADJ
fens-279	40	6	place	place	NOUN
fens-279	40	7	with	with	ADP
fens-279	40	8	a	a	DET
fens-279	40	9	score	score	NOUN
fens-279	40	10	of	of	ADP
fens-279	40	11	23	23	NUM
fens-279	40	12	points	point	NOUN
fens-279	40	13	,	,	PUNCT
fens-279	40	14	followed	follow	VERB
fens-279	40	15	by	by	ADP
fens-279	40	16	surface	surface	NOUN
fens-279	40	17	brightness	brightness	NOUN
fens-279	40	18	with	with	ADP
fens-279	40	19	21	21	NUM
fens-279	40	20	points	point	NOUN
fens-279	40	21	and	and	CCONJ
fens-279	40	22	consistency	consistency	NOUN
fens-279	40	23	with	with	ADP
fens-279	40	24	18	18	NUM
fens-279	40	25	points	point	NOUN
fens-279	40	26	.	.	PUNCT
fens-279	41	1	for	for	ADP
fens-279	41	2	sample	sample	NOUN
fens-279	41	3	3	3	NUM
fens-279	41	4	sensory	sensory	ADJ
fens-279	41	5	analysis	analysis	NOUN
fens-279	41	6	results	result	NOUN
fens-279	41	7	are	be	AUX
fens-279	41	8	presented	present	VERB
fens-279	41	9	in	in	ADP
fens-279	41	10	table	table	NOUN
fens-279	41	11	4	4	NUM
fens-279	41	12	.	.	PUNCT
fens-279	41	13	food	food	NOUN
fens-279	41	14	and	and	CCONJ
fens-279	41	15	environment	environment	PROPN
fens-279	41	16	safety	safety	NOUN
fens-279	41	17	journal	journal	NOUN
fens-279	41	18	of	of	ADP
fens-279	41	19	faculty	faculty	NOUN
fens-279	41	20	of	of	ADP
fens-279	41	21	food	food	NOUN
fens-279	41	22	engineering	engineering	NOUN
fens-279	41	23	,	,	PUNCT
fens-279	41	24	ştefan	ştefan	PROPN
fens-279	41	25	cel	cel	PROPN
fens-279	41	26	mareuniversity	mareuniversity	PROPN
fens-279	41	27	suceava	suceava	PROPN
fens-279	41	28	volume	volume	PROPN
fens-279	41	29	xi	xi	PROPN
fens-279	41	30	,	,	PUNCT
fens-279	41	31	issue	issue	NOUN
fens-279	41	32	2	2	NUM
fens-279	41	33	–	–	PUNCT
fens-279	41	34	2012	2012	NUM
fens-279	41	35	77	77	NUM
fens-279	41	36	table	table	NOUN
fens-279	41	37	4	4	NUM
fens-279	41	38	organoleptic	organoleptic	ADJ
fens-279	41	39	analysis	analysis	NOUN
fens-279	41	40	results	result	NOUN
fens-279	41	41	–	–	PUNCT
fens-279	41	42	sample	sample	NOUN
fens-279	42	1	3	3	NUM
fens-279	42	2	no	no	NOUN
fens-279	42	3	.	.	PUNCT
fens-279	43	1	taster	taster	NOUN
fens-279	43	2	degree	degree	NOUN
fens-279	43	3	of	of	ADP
fens-279	43	4	pleasure	pleasure	NOUN
fens-279	43	5	acidity	acidity	NOUN
fens-279	43	6	consistency	consistency	NOUN
fens-279	43	7	surface	surface	NOUN
fens-279	43	8	brightness	brightness	NOUN
fens-279	43	9	smell	smell	NOUN
fens-279	43	10	total	total	ADJ
fens-279	43	11	rating	rating	NOUN
fens-279	43	12	1	1	NUM
fens-279	43	13	4	4	NUM
fens-279	43	14	3	3	NUM
fens-279	43	15	4	4	NUM
fens-279	43	16	4	4	NUM
fens-279	43	17	3	3	NUM
fens-279	43	18	18	18	NUM
fens-279	43	19	2	2	NUM
fens-279	43	20	4	4	NUM
fens-279	43	21	2	2	NUM
fens-279	43	22	3	3	NUM
fens-279	43	23	5	5	NUM
fens-279	43	24	3	3	NUM
fens-279	43	25	17	17	NUM
fens-279	43	26	3	3	NUM
fens-279	43	27	1	1	NUM
fens-279	43	28	1	1	NUM
fens-279	43	29	2	2	NUM
fens-279	43	30	4	4	NUM
fens-279	43	31	2	2	NUM
fens-279	43	32	10	10	NUM
fens-279	43	33	4	4	NUM
fens-279	43	34	4	4	NUM
fens-279	43	35	2	2	NUM
fens-279	43	36	4	4	NUM
fens-279	43	37	4	4	NUM
fens-279	43	38	4	4	NUM
fens-279	43	39	18	18	NUM
fens-279	43	40	5	5	NUM
fens-279	43	41	3	3	NUM
fens-279	43	42	1	1	NUM
fens-279	43	43	4	4	NUM
fens-279	43	44	2	2	NUM
fens-279	43	45	2	2	NUM
fens-279	43	46	12	12	NUM
fens-279	43	47	6	6	NUM
fens-279	43	48	4	4	NUM
fens-279	43	49	2	2	NUM
fens-279	43	50	3	3	NUM
fens-279	43	51	3	3	NUM
fens-279	43	52	3	3	NUM
fens-279	43	53	15	15	NUM
fens-279	43	54	7	7	NUM
fens-279	43	55	4	4	NUM
fens-279	43	56	3	3	NUM
fens-279	43	57	4	4	NUM
fens-279	43	58	4	4	NUM
fens-279	43	59	3	3	NUM
fens-279	43	60	18	18	NUM
fens-279	43	61	total	total	NOUN
fens-279	43	62	24	24	NUM
fens-279	43	63	14	14	NUM
fens-279	43	64	24	24	NUM
fens-279	43	65	26	26	NUM
fens-279	43	66	20	20	NUM
fens-279	43	67	108	108	NUM
fens-279	43	68	the	the	DET
fens-279	43	69	panel	panel	NOUN
fens-279	43	70	awarded	award	VERB
fens-279	43	71	the	the	DET
fens-279	43	72	maximum	maximum	ADJ
fens-279	43	73	score	score	NOUN
fens-279	43	74	of	of	ADP
fens-279	43	75	18	18	NUM
fens-279	43	76	points	point	NOUN
fens-279	43	77	,	,	PUNCT
fens-279	43	78	given	give	VERB
fens-279	43	79	by	by	ADP
fens-279	43	80	three	three	NUM
fens-279	43	81	tasters	taster	NOUN
fens-279	43	82	,	,	PUNCT
fens-279	43	83	and	and	CCONJ
fens-279	43	84	obtained	obtain	VERB
fens-279	43	85	the	the	DET
fens-279	43	86	minimum	minimum	ADJ
fens-279	43	87	score	score	NOUN
fens-279	43	88	of	of	ADP
fens-279	43	89	10	10	NUM
fens-279	43	90	points	point	NOUN
fens-279	43	91	which	which	PRON
fens-279	43	92	was	be	AUX
fens-279	43	93	granted	grant	VERB
fens-279	43	94	by	by	ADP
fens-279	43	95	taster	taster	NOUN
fens-279	43	96	no	no	INTJ
fens-279	43	97	.	.	NOUN
fens-279	44	1	3	3	X
fens-279	44	2	.	.	X
fens-279	44	3	surface	surface	NOUN
fens-279	44	4	brightness	brightness	NOUN
fens-279	44	5	received	receive	VERB
fens-279	44	6	the	the	DET
fens-279	44	7	maximum	maximum	ADJ
fens-279	44	8	score	score	NOUN
fens-279	44	9	of	of	ADP
fens-279	44	10	26	26	NUM
fens-279	44	11	points	point	NOUN
fens-279	44	12	,	,	PUNCT
fens-279	44	13	followed	follow	VERB
fens-279	44	14	by	by	ADP
fens-279	44	15	consistency	consistency	NOUN
fens-279	44	16	and	and	CCONJ
fens-279	44	17	degree	degree	NOUN
fens-279	44	18	of	of	ADP
fens-279	44	19	pleasure	pleasure	NOUN
fens-279	44	20	by	by	ADP
fens-279	44	21	24	24	NUM
fens-279	44	22	points	point	NOUN
fens-279	44	23	.	.	PUNCT
fens-279	45	1	the	the	DET
fens-279	45	2	lowest	low	ADJ
fens-279	45	3	score	score	NOUN
fens-279	45	4	was	be	AUX
fens-279	45	5	received	receive	VERB
fens-279	45	6	for	for	ADP
fens-279	45	7	acidity	acidity	NOUN
fens-279	45	8	,	,	PUNCT
fens-279	45	9	only	only	ADV
fens-279	45	10	14	14	NUM
fens-279	45	11	of	of	ADP
fens-279	45	12	the	the	DET
fens-279	45	13	maximum	maximum	ADJ
fens-279	45	14	score	score	NOUN
fens-279	45	15	of	of	ADP
fens-279	45	16	35	35	NUM
fens-279	45	17	.	.	PUNCT
fens-279	46	1	sensory	sensory	ADJ
fens-279	46	2	analysis	analysis	NOUN
fens-279	46	3	results	result	NOUN
fens-279	46	4	for	for	ADP
fens-279	46	5	sample	sample	NOUN
fens-279	46	6	4	4	NUM
fens-279	46	7	are	be	AUX
fens-279	46	8	summarized	summarize	VERB
fens-279	46	9	in	in	ADP
fens-279	46	10	table	table	NOUN
fens-279	46	11	5	5	NUM
fens-279	46	12	.	.	PUNCT
fens-279	46	13	table	table	NOUN
fens-279	46	14	5	5	NUM
fens-279	46	15	organoleptic	organoleptic	ADJ
fens-279	46	16	analysis	analysis	NOUN
fens-279	46	17	results	result	NOUN
fens-279	46	18	–	–	PUNCT
fens-279	46	19	sample	sample	NOUN
fens-279	47	1	4	4	NUM
fens-279	47	2	no	no	NOUN
fens-279	47	3	.	.	PUNCT
fens-279	48	1	taster	taster	NOUN
fens-279	48	2	degree	degree	NOUN
fens-279	48	3	of	of	ADP
fens-279	48	4	pleasure	pleasure	NOUN
fens-279	48	5	acidity	acidity	NOUN
fens-279	48	6	consistency	consistency	NOUN
fens-279	48	7	surface	surface	NOUN
fens-279	48	8	brightness	brightness	NOUN
fens-279	48	9	smell	smell	NOUN
fens-279	48	10	total	total	ADJ
fens-279	48	11	rating	rating	NOUN
fens-279	48	12	1	1	NUM
fens-279	48	13	2	2	NUM
fens-279	48	14	3	3	NUM
fens-279	48	15	2	2	NUM
fens-279	48	16	3	3	NUM
fens-279	48	17	2	2	NUM
fens-279	48	18	12	12	NUM
fens-279	48	19	2	2	NUM
fens-279	48	20	2	2	NUM
fens-279	48	21	3	3	NUM
fens-279	48	22	2	2	NUM
fens-279	48	23	2	2	NUM
fens-279	48	24	5	5	NUM
fens-279	48	25	14	14	NUM
fens-279	48	26	3	3	NUM
fens-279	48	27	4	4	NUM
fens-279	48	28	3	3	NUM
fens-279	48	29	3	3	NUM
fens-279	48	30	4	4	NUM
fens-279	48	31	3	3	NUM
fens-279	48	32	17	17	NUM
fens-279	48	33	4	4	NUM
fens-279	48	34	3	3	NUM
fens-279	48	35	3	3	NUM
fens-279	48	36	2	2	NUM
fens-279	48	37	4	4	NUM
fens-279	48	38	3	3	NUM
fens-279	48	39	15	15	NUM
fens-279	48	40	5	5	NUM
fens-279	48	41	3	3	NUM
fens-279	48	42	3	3	NUM
fens-279	48	43	4	4	NUM
fens-279	48	44	4	4	NUM
fens-279	48	45	3	3	NUM
fens-279	48	46	17	17	NUM
fens-279	48	47	6	6	NUM
fens-279	48	48	3	3	NUM
fens-279	48	49	3	3	NUM
fens-279	48	50	1	1	NUM
fens-279	48	51	2	2	NUM
fens-279	48	52	3	3	NUM
fens-279	48	53	12	12	NUM
fens-279	48	54	7	7	NUM
fens-279	48	55	2	2	NUM
fens-279	48	56	4	4	NUM
fens-279	48	57	1	1	NUM
fens-279	48	58	5	5	NUM
fens-279	48	59	3	3	NUM
fens-279	48	60	15	15	NUM
fens-279	48	61	total	total	NOUN
fens-279	48	62	19	19	NUM
fens-279	48	63	22	22	NUM
fens-279	48	64	15	15	NUM
fens-279	48	65	24	24	NUM
fens-279	48	66	22	22	NUM
fens-279	48	67	102	102	NUM
fens-279	48	68	surface	surface	NOUN
fens-279	48	69	brightness	brightness	NOUN
fens-279	48	70	obtained	obtain	VERB
fens-279	48	71	the	the	DET
fens-279	48	72	highest	high	ADJ
fens-279	48	73	score	score	NOUN
fens-279	48	74	of	of	ADP
fens-279	48	75	24	24	NUM
fens-279	48	76	points	point	NOUN
fens-279	48	77	,	,	PUNCT
fens-279	48	78	followed	follow	VERB
fens-279	48	79	by	by	ADP
fens-279	48	80	acidity	acidity	NOUN
fens-279	48	81	and	and	CCONJ
fens-279	48	82	smell	smell	NOUN
fens-279	48	83	both	both	PRON
fens-279	48	84	with	with	ADP
fens-279	48	85	22	22	NUM
fens-279	48	86	points	point	NOUN
fens-279	48	87	.	.	PUNCT
fens-279	49	1	the	the	DET
fens-279	49	2	degree	degree	NOUN
fens-279	49	3	of	of	ADP
fens-279	49	4	pleasure	pleasure	NOUN
fens-279	49	5	gained	gain	VERB
fens-279	49	6	19	19	NUM
fens-279	49	7	points	point	NOUN
fens-279	49	8	,	,	PUNCT
fens-279	49	9	followed	follow	VERB
fens-279	49	10	by	by	ADP
fens-279	49	11	consistency	consistency	NOUN
fens-279	49	12	with	with	ADP
fens-279	49	13	the	the	DET
fens-279	49	14	lowest	low	ADJ
fens-279	49	15	score	score	NOUN
fens-279	49	16	of	of	ADP
fens-279	49	17	15	15	NUM
fens-279	49	18	points	point	NOUN
fens-279	49	19	.	.	PUNCT
fens-279	50	1	for	for	ADP
fens-279	50	2	the	the	DET
fens-279	50	3	last	last	ADJ
fens-279	50	4	sample	sample	NOUN
fens-279	50	5	,	,	PUNCT
fens-279	50	6	sample	sample	NOUN
fens-279	50	7	5	5	NUM
fens-279	50	8	sensory	sensory	ADJ
fens-279	50	9	analysis	analysis	NOUN
fens-279	50	10	results	result	NOUN
fens-279	50	11	are	be	AUX
fens-279	50	12	presented	present	VERB
fens-279	50	13	in	in	ADP
fens-279	50	14	table	table	NOUN
fens-279	50	15	6	6	NUM
fens-279	50	16	.	.	PUNCT
fens-279	50	17	table	table	NOUN
fens-279	50	18	6	6	NUM
fens-279	50	19	organoleptic	organoleptic	ADJ
fens-279	50	20	analysis	analysis	NOUN
fens-279	50	21	results	result	NOUN
fens-279	50	22	–	–	PUNCT
fens-279	50	23	sample	sample	NOUN
fens-279	51	1	5	5	NUM
fens-279	51	2	no	no	NOUN
fens-279	51	3	.	.	PUNCT
fens-279	52	1	taster	taster	NOUN
fens-279	52	2	degree	degree	NOUN
fens-279	52	3	of	of	ADP
fens-279	52	4	pleasure	pleasure	NOUN
fens-279	52	5	acidity	acidity	NOUN
fens-279	52	6	consistency	consistency	NOUN
fens-279	52	7	surface	surface	NOUN
fens-279	52	8	brightness	brightness	NOUN
fens-279	52	9	smell	smell	NOUN
fens-279	52	10	total	total	ADJ
fens-279	52	11	rating	rating	NOUN
fens-279	52	12	1	1	NUM
fens-279	52	13	4	4	NUM
fens-279	52	14	3	3	NUM
fens-279	52	15	3	3	NUM
fens-279	52	16	3	3	NUM
fens-279	52	17	4	4	NUM
fens-279	52	18	17	17	NUM
fens-279	52	19	2	2	NUM
fens-279	52	20	2	2	NUM
fens-279	52	21	3	3	NUM
fens-279	52	22	2	2	NUM
fens-279	52	23	2	2	NUM
fens-279	52	24	4	4	NUM
fens-279	52	25	13	13	NUM
fens-279	52	26	3	3	NUM
fens-279	52	27	2	2	NUM
fens-279	52	28	3	3	NUM
fens-279	52	29	3	3	NUM
fens-279	52	30	4	4	NUM
fens-279	52	31	4	4	NUM
fens-279	52	32	16	16	NUM
fens-279	52	33	4	4	NUM
fens-279	52	34	4	4	NUM
fens-279	52	35	1	1	NUM
fens-279	52	36	2	2	NUM
fens-279	52	37	2	2	NUM
fens-279	52	38	2	2	NUM
fens-279	52	39	11	11	NUM
fens-279	52	40	5	5	NUM
fens-279	52	41	2	2	NUM
fens-279	52	42	3	3	NUM
fens-279	52	43	3	3	NUM
fens-279	52	44	2	2	NUM
fens-279	52	45	4	4	NUM
fens-279	52	46	14	14	NUM
fens-279	52	47	6	6	NUM
fens-279	52	48	5	5	NUM
fens-279	52	49	3	3	NUM
fens-279	52	50	3	3	NUM
fens-279	52	51	3	3	NUM
fens-279	52	52	3	3	NUM
fens-279	52	53	17	17	NUM
fens-279	52	54	7	7	NUM
fens-279	52	55	5	5	NUM
fens-279	52	56	2	2	NUM
fens-279	52	57	4	4	NUM
fens-279	52	58	4	4	NUM
fens-279	52	59	4	4	NUM
fens-279	52	60	19	19	NUM
fens-279	52	61	total	total	NOUN
fens-279	52	62	24	24	NUM
fens-279	52	63	18	18	NUM
fens-279	52	64	20	20	NUM
fens-279	52	65	20	20	NUM
fens-279	52	66	25	25	NUM
fens-279	52	67	107	107	NUM
fens-279	52	68	food	food	NOUN
fens-279	52	69	and	and	CCONJ
fens-279	52	70	environment	environment	NOUN
fens-279	52	71	safety	safety	NOUN
fens-279	52	72	journal	journal	NOUN
fens-279	52	73	of	of	ADP
fens-279	52	74	faculty	faculty	NOUN
fens-279	52	75	of	of	ADP
fens-279	52	76	food	food	NOUN
fens-279	52	77	engineering	engineering	NOUN
fens-279	52	78	,	,	PUNCT
fens-279	52	79	ştefan	ştefan	PROPN
fens-279	52	80	cel	cel	PROPN
fens-279	52	81	mareuniversity	mareuniversity	PROPN
fens-279	52	82	suceava	suceava	PROPN
fens-279	52	83	volume	volume	PROPN
fens-279	52	84	xi	xi	PROPN
fens-279	52	85	,	,	PUNCT
fens-279	52	86	issue	issue	NOUN
fens-279	52	87	2	2	NUM
fens-279	52	88	–	–	PUNCT
fens-279	52	89	2012	2012	NUM
fens-279	52	90	78	78	NUM
fens-279	52	91	analyzing	analyze	VERB
fens-279	52	92	the	the	DET
fens-279	52	93	data	data	NOUN
fens-279	52	94	shows	show	VERB
fens-279	52	95	that	that	SCONJ
fens-279	52	96	the	the	DET
fens-279	52	97	maximum	maximum	ADJ
fens-279	52	98	score	score	NOUN
fens-279	52	99	calculated	calculate	VERB
fens-279	52	100	for	for	ADP
fens-279	52	101	this	this	DET
fens-279	52	102	test	test	NOUN
fens-279	52	103	is	be	AUX
fens-279	52	104	19	19	NUM
fens-279	52	105	points	point	NOUN
fens-279	52	106	and	and	CCONJ
fens-279	52	107	was	be	AUX
fens-279	52	108	awarded	award	VERB
fens-279	52	109	by	by	ADP
fens-279	52	110	taster	taster	NOUN
fens-279	52	111	no	no	INTJ
fens-279	52	112	.	.	NOUN
fens-279	52	113	7	7	NUM
fens-279	52	114	,	,	PUNCT
fens-279	52	115	and	and	CCONJ
fens-279	52	116	the	the	DET
fens-279	52	117	minimum	minimum	ADJ
fens-279	52	118	score	score	NOUN
fens-279	52	119	is	be	AUX
fens-279	52	120	11	11	NUM
fens-279	52	121	points	point	NOUN
fens-279	52	122	and	and	CCONJ
fens-279	52	123	is	be	AUX
fens-279	52	124	given	give	VERB
fens-279	52	125	by	by	ADP
fens-279	52	126	taster	taster	NOUN
fens-279	52	127	no	no	INTJ
fens-279	52	128	.	.	NOUN
fens-279	53	1	4	4	X
fens-279	53	2	.	.	X
fens-279	53	3	the	the	DET
fens-279	53	4	most	most	ADV
fens-279	53	5	appreciated	appreciate	VERB
fens-279	53	6	the	the	DET
fens-279	53	7	quality	quality	NOUN
fens-279	53	8	of	of	ADP
fens-279	53	9	this	this	DET
fens-279	53	10	product	product	NOUN
fens-279	53	11	is	be	AUX
fens-279	53	12	the	the	DET
fens-279	53	13	smell	smell	NOUN
fens-279	53	14	with	with	ADP
fens-279	53	15	25	25	NUM
fens-279	53	16	points	point	NOUN
fens-279	53	17	,	,	PUNCT
fens-279	53	18	followed	follow	VERB
fens-279	53	19	by	by	ADP
fens-279	53	20	the	the	DET
fens-279	53	21	degree	degree	NOUN
fens-279	53	22	of	of	ADP
fens-279	53	23	pleasure	pleasure	NOUN
fens-279	53	24	with	with	ADP
fens-279	53	25	24	24	NUM
fens-279	53	26	points	point	NOUN
fens-279	53	27	and	and	CCONJ
fens-279	53	28	tied	tie	VERB
fens-279	53	29	,	,	PUNCT
fens-279	53	30	the	the	DET
fens-279	53	31	surface	surface	NOUN
fens-279	53	32	brightness	brightness	NOUN
fens-279	53	33	and	and	CCONJ
fens-279	53	34	consistency	consistency	NOUN
fens-279	53	35	with	with	ADP
fens-279	53	36	33	33	NUM
fens-279	53	37	points	point	NOUN
fens-279	53	38	each	each	PRON
fens-279	53	39	.	.	PUNCT
fens-279	54	1	figure	figure	NOUN
fens-279	54	2	1	1	NUM
fens-279	54	3	shows	show	VERB
fens-279	54	4	that	that	SCONJ
fens-279	54	5	the	the	DET
fens-279	54	6	sample	sample	NOUN
fens-279	54	7	of	of	ADP
fens-279	54	8	yogurt	yogurt	PROPN
fens-279	54	9	that	that	PRON
fens-279	54	10	has	have	AUX
fens-279	54	11	obtained	obtain	VERB
fens-279	54	12	the	the	DET
fens-279	54	13	highest	high	ADJ
fens-279	54	14	score	score	NOUN
fens-279	54	15	for	for	ADP
fens-279	54	16	the	the	DET
fens-279	54	17	sensory	sensory	ADJ
fens-279	54	18	characteristics	characteristic	NOUN
fens-279	54	19	is	be	AUX
fens-279	54	20	to	to	PART
fens-279	54	21	use	use	VERB
fens-279	54	22	the	the	DET
fens-279	54	23	smallest	small	ADJ
fens-279	54	24	amount	amount	NOUN
fens-279	54	25	of	of	ADP
fens-279	54	26	starter	starter	ADJ
fens-279	54	27	culture	culture	NOUN
fens-279	54	28	,	,	PUNCT
fens-279	54	29	1	1	NUM
fens-279	54	30	%	%	NOUN
fens-279	54	31	.	.	PUNCT
fens-279	55	1	117	117	NUM
fens-279	55	2	101	101	NUM
fens-279	55	3	108	108	NUM
fens-279	55	4	102	102	NUM
fens-279	55	5	107	107	NUM
fens-279	55	6	90	90	NUM
fens-279	55	7	95	95	NUM
fens-279	55	8	100	100	NUM
fens-279	55	9	105	105	NUM
fens-279	55	10	110	110	NUM
fens-279	55	11	115	115	NUM
fens-279	55	12	120	120	NUM
fens-279	55	13	n	n	AUX
fens-279	55	14	um	um	INTJ
fens-279	55	15	be	be	AUX
fens-279	55	16	r	r	NOUN
fens-279	55	17	o	o	NOUN
fens-279	56	1	f	f	X
fens-279	57	1	p	p	X
fens-279	57	2	oi	oi	INTJ
fens-279	57	3	nt	not	PART
fens-279	57	4	s	s	PART
fens-279	57	5	p1	p1	PROPN
fens-279	57	6	p2	p2	PROPN
fens-279	57	7	p3	p3	PROPN
fens-279	57	8	p4	p4	ADJ
fens-279	57	9	p5	p5	ADJ
fens-279	57	10	sample	sample	NOUN
fens-279	57	11	figure	figure	NOUN
fens-279	57	12	1	1	NUM
fens-279	57	13	.	.	PUNCT
fens-279	58	1	summary	summary	NOUN
fens-279	58	2	of	of	ADP
fens-279	58	3	organoleptic	organoleptic	ADJ
fens-279	58	4	evaluation	evaluation	NOUN
fens-279	58	5	of	of	ADP
fens-279	58	6	yogurt	yogurt	ADJ
fens-279	58	7	samples	sample	NOUN
fens-279	58	8	physico	physico	NOUN
fens-279	58	9	-	-	PUNCT
fens-279	58	10	chemical	chemical	NOUN
fens-279	58	11	analysis	analysis	NOUN
fens-279	58	12	results	result	NOUN
fens-279	58	13	are	be	AUX
fens-279	58	14	summarized	summarize	VERB
fens-279	58	15	in	in	ADP
fens-279	58	16	table	table	NOUN
fens-279	58	17	7	7	NUM
fens-279	58	18	.	.	PUNCT
fens-279	58	19	table	table	NOUN
fens-279	58	20	7	7	NUM
fens-279	58	21	physico	physico	NOUN
fens-279	58	22	-	-	PUNCT
fens-279	58	23	chemical	chemical	NOUN
fens-279	58	24	characteristics	characteristic	NOUN
fens-279	58	25	of	of	ADP
fens-279	58	26	the	the	DET
fens-279	58	27	studied	study	VERB
fens-279	58	28	yogurt	yogurt	PROPN
fens-279	58	29	samples	sample	NOUN
fens-279	58	30	yogurt	yogurt	PROPN
fens-279	58	31	sample	sample	NOUN
fens-279	58	32	physico	physico	NOUN
fens-279	58	33	-	-	PUNCT
fens-279	58	34	chemical	chemical	NOUN
fens-279	58	35	characteristic	characteristic	ADJ
fens-279	58	36	s1	s1	PROPN
fens-279	58	37	s2	s2	PROPN
fens-279	58	38	s3	s3	PROPN
fens-279	58	39	s4	s4	PROPN
fens-279	58	40	s5	s5	PROPN
fens-279	58	41	fat	fat	PROPN
fens-279	58	42	content	content	PROPN
fens-279	58	43	,	,	PUNCT
fens-279	58	44	%	%	NOUN
fens-279	58	45	2,80	2,80	NUM
fens-279	58	46	2,85	2,85	NUM
fens-279	58	47	2,80	2,80	NUM
fens-279	58	48	2,74	2,74	NUM
fens-279	58	49	2,80	2,80	NUM
fens-279	58	50	protein	protein	NOUN
fens-279	58	51	,	,	PUNCT
fens-279	58	52	%	%	NOUN
fens-279	58	53	3,20	3,20	NUM
fens-279	58	54	3,25	3,25	NUM
fens-279	58	55	3,18	3,18	NUM
fens-279	58	56	3,12	3,12	NUM
fens-279	58	57	3,20	3,20	NUM
fens-279	58	58	solids	solid	NOUN
fens-279	58	59	,	,	PUNCT
fens-279	58	60	%	%	NOUN
fens-279	59	1	11,50	11,50	NUM
fens-279	59	2	11,85	11,85	NUM
fens-279	59	3	11,05	11,05	NUM
fens-279	59	4	11,09	11,09	NUM
fens-279	59	5	11,90	11,90	NUM
fens-279	59	6	acidity	acidity	NOUN
fens-279	59	7	,	,	PUNCT
fens-279	59	8	°	°	ADP
fens-279	59	9	t	t	NOUN
fens-279	59	10	74,5	74,5	NOUN
fens-279	59	11	77	77	NUM
fens-279	59	12	80,2	80,2	NUM
fens-279	59	13	78	78	NUM
fens-279	59	14	81	81	NUM
fens-279	59	15	examination	examination	NOUN
fens-279	59	16	of	of	ADP
fens-279	59	17	the	the	DET
fens-279	59	18	data	datum	NOUN
fens-279	59	19	obtained	obtain	VERB
fens-279	59	20	the	the	DET
fens-279	59	21	following	following	NOUN
fens-279	59	22	:	:	PUNCT
fens-279	59	23	in	in	ADP
fens-279	59	24	terms	term	NOUN
fens-279	59	25	of	of	ADP
fens-279	59	26	fat	fat	ADJ
fens-279	59	27	content	content	NOUN
fens-279	59	28	of	of	ADP
fens-279	59	29	yogurt	yogurt	NOUN
fens-279	59	30	,	,	PUNCT
fens-279	59	31	only	only	ADV
fens-279	59	32	one	one	NUM
fens-279	59	33	sample	sample	NOUN
fens-279	59	34	sample	sample	NOUN
fens-279	59	35	4	4	NUM
fens-279	59	36	does	do	AUX
fens-279	59	37	not	not	PART
fens-279	59	38	fit	fit	VERB
fens-279	59	39	the	the	DET
fens-279	59	40	standardized	standardized	ADJ
fens-279	59	41	fat	fat	ADJ
fens-279	59	42	content	content	NOUN
fens-279	59	43	(	(	PUNCT
fens-279	59	44	2.74	2.74	NUM
fens-279	59	45	%	%	NOUN
fens-279	59	46	instead	instead	ADV
fens-279	59	47	of	of	ADP
fens-279	59	48	2.8	2.8	NUM
fens-279	59	49	%	%	NOUN
fens-279	59	50	)	)	PUNCT
fens-279	59	51	;	;	PUNCT
fens-279	59	52	protein	protein	NOUN
fens-279	59	53	content	content	NOUN
fens-279	59	54	and	and	CCONJ
fens-279	59	55	solid	solid	ADJ
fens-279	59	56	matter	matter	NOUN
fens-279	59	57	content	content	NOUN
fens-279	59	58	that	that	PRON
fens-279	59	59	are	be	AUX
fens-279	59	60	close	close	ADJ
fens-279	59	61	in	in	ADP
fens-279	59	62	value	value	NOUN
fens-279	59	63	,	,	PUNCT
fens-279	59	64	registering	register	VERB
fens-279	59	65	small	small	ADJ
fens-279	59	66	differences	difference	NOUN
fens-279	59	67	between	between	ADP
fens-279	59	68	samples	sample	NOUN
fens-279	59	69	.	.	PUNCT
fens-279	60	1	samples	sample	NOUN
fens-279	60	2	3	3	NUM
fens-279	60	3	and	and	CCONJ
fens-279	60	4	4	4	NUM
fens-279	60	5	do	do	AUX
fens-279	60	6	not	not	PART
fens-279	60	7	meet	meet	VERB
fens-279	60	8	the	the	DET
fens-279	60	9	conditions	condition	NOUN
fens-279	60	10	imposed	impose	VERB
fens-279	60	11	by	by	ADP
fens-279	60	12	romanian	romanian	ADJ
fens-279	60	13	standards	standard	NOUN
fens-279	60	14	,	,	PUNCT
fens-279	60	15	namely	namely	ADV
fens-279	60	16	min	min	NOUN
fens-279	60	17	.	.	PROPN
fens-279	60	18	11.3	11.3	NUM
fens-279	60	19	%	%	NOUN
fens-279	60	20	total	total	ADJ
fens-279	60	21	solids	solid	NOUN
fens-279	60	22	for	for	ADP
fens-279	60	23	this	this	DET
fens-279	60	24	type	type	NOUN
fens-279	60	25	of	of	ADP
fens-279	60	26	yogurt	yogurt	NOUN
fens-279	60	27	,	,	PUNCT
fens-279	60	28	with	with	ADP
fens-279	60	29	2.8	2.8	NUM
fens-279	60	30	%	%	NOUN
fens-279	60	31	fat	fat	NOUN
fens-279	60	32	;	;	PUNCT
fens-279	60	33	acidity	acidity	NOUN
fens-279	60	34	of	of	ADP
fens-279	60	35	the	the	DET
fens-279	60	36	samples	sample	NOUN
fens-279	60	37	studied	study	VERB
fens-279	60	38	are	be	AUX
fens-279	60	39	within	within	ADP
fens-279	60	40	normal	normal	ADJ
fens-279	60	41	limits	limit	NOUN
fens-279	60	42	for	for	ADP
fens-279	60	43	such	such	ADJ
fens-279	60	44	products	product	NOUN
fens-279	60	45	.	.	PUNCT
fens-279	61	1	there	there	PRON
fens-279	61	2	is	be	VERB
fens-279	61	3	a	a	DET
fens-279	61	4	correlation	correlation	NOUN
fens-279	61	5	of	of	ADP
fens-279	61	6	this	this	DET
fens-279	61	7	indicator	indicator	NOUN
fens-279	61	8	with	with	ADP
fens-279	61	9	the	the	DET
fens-279	61	10	amount	amount	NOUN
fens-279	61	11	of	of	ADP
fens-279	61	12	starter	starter	ADJ
fens-279	61	13	cultures	culture	NOUN
fens-279	61	14	used	use	VERB
fens-279	61	15	to	to	PART
fens-279	61	16	obtain	obtain	VERB
fens-279	61	17	the	the	DET
fens-279	61	18	yogurt	yogurt	NOUN
fens-279	61	19	(	(	PUNCT
fens-279	61	20	increasing	increase	VERB
fens-279	61	21	the	the	DET
fens-279	61	22	amount	amount	NOUN
fens-279	61	23	of	of	ADP
fens-279	61	24	starter	starter	ADJ
fens-279	61	25	culture	culture	NOUN
fens-279	61	26	led	lead	VERB
fens-279	61	27	to	to	ADP
fens-279	61	28	higher	high	ADJ
fens-279	61	29	acidification	acidification	NOUN
fens-279	61	30	of	of	ADP
fens-279	61	31	yogurt	yogurt	ADJ
fens-279	61	32	samples	sample	NOUN
fens-279	61	33	analyzed	analyze	VERB
fens-279	61	34	)	)	PUNCT
fens-279	61	35	.	.	PUNCT
fens-279	62	1	4	4	X
fens-279	62	2	.	.	X
fens-279	62	3	conclusion	conclusion	NOUN
fens-279	62	4	yogurt	yogurt	PROPN
fens-279	62	5	is	be	AUX
fens-279	62	6	the	the	DET
fens-279	62	7	best	well	ADV
fens-279	62	8	known	know	VERB
fens-279	62	9	fermented	ferment	VERB
fens-279	62	10	dairy	dairy	NOUN
fens-279	62	11	product	product	NOUN
fens-279	62	12	that	that	PRON
fens-279	62	13	is	be	AUX
fens-279	62	14	produced	produce	VERB
fens-279	62	15	in	in	ADP
fens-279	62	16	a	a	DET
fens-279	62	17	wide	wide	ADJ
fens-279	62	18	range	range	NOUN
fens-279	62	19	of	of	ADP
fens-279	62	20	varieties	variety	NOUN
fens-279	62	21	that	that	PRON
fens-279	62	22	differ	differ	VERB
fens-279	62	23	by	by	ADP
fens-279	62	24	texture	texture	NOUN
fens-279	62	25	,	,	PUNCT
fens-279	62	26	taste	taste	NOUN
fens-279	62	27	and	and	CCONJ
fens-279	62	28	aroma	aroma	NOUN
fens-279	62	29	.	.	PUNCT
fens-279	63	1	one	one	NUM
fens-279	63	2	of	of	ADP
fens-279	63	3	the	the	DET
fens-279	63	4	determinants	determinant	NOUN
fens-279	63	5	of	of	ADP
fens-279	63	6	the	the	DET
fens-279	63	7	quality	quality	NOUN
fens-279	63	8	of	of	ADP
fens-279	63	9	yogurt	yogurt	PROPN
fens-279	63	10	finished	finish	VERB
fens-279	63	11	product	product	NOUN
fens-279	63	12	is	be	AUX
fens-279	63	13	the	the	DET
fens-279	63	14	quality	quality	NOUN
fens-279	63	15	and	and	CCONJ
fens-279	63	16	quantity	quantity	NOUN
fens-279	63	17	of	of	ADP
fens-279	63	18	lactic	lactic	ADJ
fens-279	63	19	bacteria	bacteria	NOUN
fens-279	63	20	starter	starter	ADJ
fens-279	63	21	cultures	culture	NOUN
fens-279	63	22	specific	specific	ADJ
fens-279	63	23	in	in	ADP
fens-279	63	24	yogurt	yogurt	PROPN
fens-279	63	25	manufacturing	manufacturing	NOUN
fens-279	63	26	,	,	PUNCT
fens-279	63	27	respectively	respectively	ADV
fens-279	63	28	a	a	DET
fens-279	63	29	culture	culture	NOUN
fens-279	63	30	consisting	consist	VERB
fens-279	63	31	streptococcus	streptococcus	NOUN
fens-279	63	32	thermophilus	thermophilus	NOUN
fens-279	63	33	and	and	CCONJ
fens-279	63	34	lactobacillus	lactobacillus	NOUN
fens-279	63	35	bulgaricus	bulgaricus	NOUN
fens-279	63	36	.	.	PUNCT
fens-279	64	1	technology	technology	NOUN
fens-279	64	2	for	for	ADP
fens-279	64	3	obtaining	obtain	VERB
fens-279	64	4	the	the	DET
fens-279	64	5	starter	starter	ADJ
fens-279	64	6	culture	culture	NOUN
fens-279	64	7	varies	vary	VERB
fens-279	64	8	from	from	ADP
fens-279	64	9	manufacturer	manufacturer	NOUN
fens-279	64	10	to	to	ADP
fens-279	64	11	manufacturer	manufacturer	NOUN
fens-279	64	12	,	,	PUNCT
fens-279	64	13	but	but	CCONJ
fens-279	64	14	it	it	PRON
fens-279	64	15	is	be	AUX
fens-279	64	16	essential	essential	ADJ
fens-279	64	17	that	that	SCONJ
fens-279	64	18	both	both	DET
fens-279	64	19	species	specie	NOUN
fens-279	64	20	are	be	AUX
fens-279	64	21	present	present	ADJ
fens-279	64	22	.	.	PUNCT
fens-279	65	1	this	this	DET
fens-279	65	2	paper	paper	NOUN
fens-279	65	3	presented	present	VERB
fens-279	65	4	a	a	DET
fens-279	65	5	study	study	NOUN
fens-279	65	6	on	on	ADP
fens-279	65	7	the	the	DET
fens-279	65	8	influence	influence	NOUN
fens-279	65	9	of	of	ADP
fens-279	65	10	the	the	DET
fens-279	65	11	amount	amount	NOUN
fens-279	65	12	of	of	ADP
fens-279	65	13	leaven	leaven	NOUN
fens-279	65	14	of	of	ADP
fens-279	65	15	lactic	lactic	ADJ
fens-279	65	16	bacteria	bacteria	NOUN
fens-279	65	17	used	use	VERB
fens-279	65	18	in	in	ADP
fens-279	65	19	yogurt	yogurt	PROPN
fens-279	65	20	obtainment	obtainment	NOUN
fens-279	65	21	,	,	PUNCT
fens-279	65	22	a	a	DET
fens-279	65	23	study	study	NOUN
fens-279	65	24	performed	perform	VERB
fens-279	65	25	by	by	ADP
fens-279	65	26	assessing	assess	VERB
fens-279	65	27	organoleptic	organoleptic	ADJ
fens-279	65	28	characteristics	characteristic	NOUN
fens-279	65	29	and	and	CCONJ
fens-279	65	30	determining	determine	VERB
fens-279	65	31	the	the	DET
fens-279	65	32	main	main	ADJ
fens-279	65	33	food	food	NOUN
fens-279	65	34	and	and	CCONJ
fens-279	65	35	environment	environment	NOUN
fens-279	65	36	safety	safety	NOUN
fens-279	65	37	journal	journal	NOUN
fens-279	65	38	of	of	ADP
fens-279	65	39	faculty	faculty	NOUN
fens-279	65	40	of	of	ADP
fens-279	65	41	food	food	NOUN
fens-279	65	42	engineering	engineering	NOUN
fens-279	65	43	,	,	PUNCT
fens-279	65	44	ştefan	ştefan	PROPN
fens-279	65	45	cel	cel	PROPN
fens-279	65	46	mareuniversity	mareuniversity	PROPN
fens-279	65	47	suceava	suceava	PROPN
fens-279	65	48	volume	volume	PROPN
fens-279	65	49	xi	xi	PROPN
fens-279	65	50	,	,	PUNCT
fens-279	65	51	issue	issue	NOUN
fens-279	65	52	2	2	NUM
fens-279	65	53	–	–	PUNCT
fens-279	65	54	2012	2012	NUM
fens-279	65	55	79	79	NUM
fens-279	65	56	physico	physico	NOUN
fens-279	65	57	-	-	PUNCT
fens-279	65	58	chemical	chemical	NOUN
fens-279	65	59	characteristics	characteristic	NOUN
fens-279	65	60	of	of	ADP
fens-279	65	61	yogurt	yogurt	ADJ
fens-279	65	62	samples	sample	NOUN
fens-279	65	63	obtained	obtain	VERB
fens-279	65	64	with	with	ADP
fens-279	65	65	varying	vary	VERB
fens-279	65	66	amounts	amount	NOUN
fens-279	65	67	of	of	ADP
fens-279	65	68	leaven	leaven	NOUN
fens-279	65	69	.	.	PUNCT
fens-279	66	1	analyzing	analyze	VERB
fens-279	66	2	the	the	DET
fens-279	66	3	data	datum	NOUN
fens-279	66	4	obtained	obtain	VERB
fens-279	66	5	it	it	PRON
fens-279	66	6	was	be	AUX
fens-279	66	7	found	find	VERB
fens-279	66	8	that	that	SCONJ
fens-279	66	9	yogurt	yogurt	PROPN
fens-279	66	10	made	make	VERB
fens-279	66	11	with	with	ADP
fens-279	66	12	the	the	DET
fens-279	66	13	smallest	small	ADJ
fens-279	66	14	amount	amount	NOUN
fens-279	66	15	of	of	ADP
fens-279	66	16	leaven	leaven	NOUN
fens-279	66	17	,	,	PUNCT
fens-279	66	18	only	only	ADV
fens-279	66	19	1	1	NUM
fens-279	66	20	%	%	NOUN
fens-279	66	21	,	,	PUNCT
fens-279	66	22	was	be	AUX
fens-279	66	23	appreciated	appreciate	VERB
fens-279	66	24	by	by	ADP
fens-279	66	25	tasters	taster	NOUN
fens-279	66	26	and	and	CCONJ
fens-279	66	27	from	from	ADP
fens-279	66	28	a	a	DET
fens-279	66	29	physico	physico	NOUN
fens-279	66	30	-	-	PUNCT
fens-279	66	31	chemical	chemical	NOUN
fens-279	66	32	point	point	NOUN
fens-279	66	33	of	of	ADP
fens-279	66	34	view	view	NOUN
fens-279	66	35	it	it	PRON
fens-279	66	36	is	be	AUX
fens-279	66	37	a	a	DET
fens-279	66	38	product	product	NOUN
fens-279	66	39	within	within	ADP
fens-279	66	40	the	the	DET
fens-279	66	41	normal	normal	ADJ
fens-279	66	42	parameters	parameter	NOUN
fens-279	66	43	of	of	ADP
fens-279	66	44	quality	quality	NOUN
fens-279	66	45	,	,	PUNCT
fens-279	66	46	as	as	ADP
fens-279	66	47	with	with	ADP
fens-279	66	48	current	current	ADJ
fens-279	66	49	standards	standard	NOUN
fens-279	66	50	.	.	PUNCT
fens-279	67	1	an	an	DET
fens-279	67	2	increasing	increase	VERB
fens-279	67	3	amount	amount	NOUN
fens-279	67	4	of	of	ADP
fens-279	67	5	leaven	leaven	NOUN
fens-279	67	6	over	over	ADP
fens-279	67	7	this	this	DET
fens-279	67	8	value	value	NOUN
fens-279	67	9	led	lead	VERB
fens-279	67	10	to	to	ADP
fens-279	67	11	a	a	DET
fens-279	67	12	worsening	worsen	VERB
fens-279	67	13	quality	quality	NOUN
fens-279	67	14	of	of	ADP
fens-279	67	15	yogurt	yogurt	NOUN
fens-279	67	16	,	,	PUNCT
fens-279	67	17	and	and	CCONJ
fens-279	67	18	in	in	ADP
fens-279	67	19	technological	technological	ADJ
fens-279	67	20	practice	practice	NOUN
fens-279	67	21	this	this	PRON
fens-279	67	22	may	may	AUX
fens-279	67	23	negatively	negatively	ADV
fens-279	67	24	affect	affect	VERB
fens-279	67	25	the	the	DET
fens-279	67	26	production	production	NOUN
fens-279	67	27	cost	cost	NOUN
fens-279	67	28	of	of	ADP
fens-279	67	29	the	the	DET
fens-279	67	30	finished	finished	ADJ
fens-279	67	31	product	product	NOUN
fens-279	67	32	.	.	PUNCT
fens-279	68	1	fermented	ferment	VERB
fens-279	68	2	dairy	dairy	NOUN
fens-279	68	3	products	product	NOUN
fens-279	68	4	are	be	AUX
fens-279	68	5	considered	consider	VERB
fens-279	68	6	functional	functional	ADJ
fens-279	68	7	foods	food	NOUN
fens-279	68	8	,	,	PUNCT
fens-279	68	9	especially	especially	ADV
fens-279	68	10	due	due	ADP
fens-279	68	11	to	to	ADP
fens-279	68	12	the	the	DET
fens-279	68	13	beneficial	beneficial	ADJ
fens-279	68	14	physiological	physiological	ADJ
fens-279	68	15	effects	effect	NOUN
fens-279	68	16	on	on	ADP
fens-279	68	17	the	the	DET
fens-279	68	18	human	human	ADJ
fens-279	68	19	body	body	NOUN
fens-279	68	20	,	,	PUNCT
fens-279	68	21	effects	effect	NOUN
fens-279	68	22	resulting	result	VERB
fens-279	68	23	also	also	ADV
fens-279	68	24	from	from	ADP
fens-279	68	25	the	the	DET
fens-279	68	26	biochemical	biochemical	ADJ
fens-279	68	27	activity	activity	NOUN
fens-279	68	28	of	of	ADP
fens-279	68	29	starter	starter	ADJ
fens-279	68	30	cultures	culture	NOUN
fens-279	68	31	used	use	VERB
fens-279	68	32	to	to	PART
fens-279	68	33	obtain	obtain	VERB
fens-279	68	34	them	they	PRON
fens-279	68	35	.	.	PUNCT
fens-279	69	1	5	5	X
fens-279	69	2	.	.	NUM
fens-279	69	3	references	reference	NOUN
fens-279	69	4	[	[	X
fens-279	69	5	1	1	NUM
fens-279	69	6	]	]	PUNCT
fens-279	69	7	.	.	PUNCT
fens-279	70	1	banu	banu	PROPN
fens-279	70	2	c.	c.	PROPN
fens-279	70	3	,	,	PUNCT
fens-279	70	4	et	et	PROPN
fens-279	70	5	al	al	PROPN
fens-279	70	6	.	.	PROPN
fens-279	70	7	,	,	PUNCT
fens-279	70	8	the	the	DET
fens-279	70	9	influence	influence	NOUN
fens-279	70	10	of	of	ADP
fens-279	70	11	technological	technological	ADJ
fens-279	70	12	processes	process	NOUN
fens-279	70	13	on	on	ADP
fens-279	70	14	foodstuffs	foodstuff	NOUN
fens-279	70	15	quality	quality	NOUN
fens-279	70	16	(	(	PUNCT
fens-279	70	17	influenţa	influenţa	NOUN
fens-279	70	18	proceselor	proceselor	PROPN
fens-279	70	19	tehnologice	tehnologice	PROPN
fens-279	70	20	asupra	asupra	PROPN
fens-279	70	21	calităţii	calităţii	PROPN
fens-279	70	22	produselor	produselor	PROPN
fens-279	70	23	alimentare	alimentare	PROPN
fens-279	70	24	)	)	PUNCT
fens-279	70	25	,	,	PUNCT
fens-279	70	26	editura	editura	NOUN
fens-279	70	27	tehnică	tehnică	NOUN
fens-279	70	28	,	,	PUNCT
fens-279	70	29	bucureşti	bucureşti	PROPN
fens-279	70	30	,	,	PUNCT
fens-279	70	31	(	(	PUNCT
fens-279	70	32	1974	1974	NUM
fens-279	70	33	)	)	PUNCT
fens-279	71	1	[	[	X
fens-279	71	2	2	2	NUM
fens-279	71	3	]	]	PUNCT
fens-279	71	4	.	.	PUNCT
fens-279	72	1	costin	costin	PROPN
fens-279	72	2	,	,	PUNCT
fens-279	72	3	g.m	g.m	PROPN
fens-279	72	4	.	.	PROPN
fens-279	72	5	,	,	PUNCT
fens-279	72	6	et	et	PROPN
fens-279	72	7	al	al	PROPN
fens-279	72	8	.	.	PROPN
fens-279	72	9	,	,	PUNCT
fens-279	72	10	fermented	ferment	VERB
fens-279	72	11	dairy	dairy	NOUN
fens-279	72	12	product	product	NOUN
fens-279	72	13	(	(	PUNCT
fens-279	72	14	produse	produse	NOUN
fens-279	72	15	lactate	lactate	NOUN
fens-279	72	16	fermentate	fermentate	PROPN
fens-279	72	17	)	)	PUNCT
fens-279	72	18	,	,	PUNCT
fens-279	72	19	editura	editura	NOUN
fens-279	72	20	academica	academica	PROPN
fens-279	72	21	,	,	PUNCT
fens-279	72	22	galaţi	galaţi	NOUN
fens-279	72	23	,	,	PUNCT
fens-279	72	24	(	(	PUNCT
fens-279	72	25	2005	2005	NUM
fens-279	72	26	)	)	PUNCT
fens-279	73	1	[	[	X
fens-279	73	2	3	3	NUM
fens-279	73	3	]	]	PUNCT
fens-279	73	4	.	.	PUNCT
fens-279	74	1	banu	banu	PROPN
fens-279	74	2	c.	c.	PROPN
fens-279	74	3	,	,	PUNCT
fens-279	74	4	vizireanu	vizireanu	PROPN
fens-279	74	5	,	,	PUNCT
fens-279	74	6	c.	c.	NOUN
fens-279	74	7	,	,	PUNCT
fens-279	74	8	industrial	industrial	ADJ
fens-279	74	9	processing	processing	NOUN
fens-279	74	10	of	of	ADP
fens-279	74	11	milk	milk	NOUN
fens-279	74	12	(	(	PUNCT
fens-279	74	13	procesarea	procesarea	ADV
fens-279	74	14	industriala	industriala	VERB
fens-279	74	15	a	a	DET
fens-279	74	16	laptelui	laptelui	NOUN
fens-279	74	17	)	)	PUNCT
fens-279	74	18	,	,	PUNCT
fens-279	74	19	editura	editura	NOUN
fens-279	74	20	tehnică	tehnică	NOUN
fens-279	74	21	,	,	PUNCT
fens-279	74	22	bucureşti	bucureşti	PROPN
fens-279	74	23	,	,	PUNCT
fens-279	74	24	(	(	PUNCT
fens-279	74	25	1998	1998	NUM
fens-279	74	26	)	)	PUNCT
fens-279	75	1	[	[	X
fens-279	75	2	4	4	NUM
fens-279	75	3	]	]	PUNCT
fens-279	75	4	.	.	PUNCT
fens-279	76	1	banu	banu	PROPN
fens-279	76	2	c.	c.	PROPN
fens-279	76	3	,	,	PUNCT
fens-279	76	4	et	et	PROPN
fens-279	76	5	al	al	PROPN
fens-279	76	6	.	.	PROPN
fens-279	76	7	,	,	PUNCT
fens-279	76	8	selected	select	VERB
fens-279	76	9	cultures	culture	NOUN
fens-279	76	10	and	and	CCONJ
fens-279	76	11	preparation	preparation	NOUN
fens-279	76	12	quide	quide	NOUN
fens-279	76	13	and	and	CCONJ
fens-279	76	14	microbiological	microbiological	ADJ
fens-279	76	15	examination	examination	NOUN
fens-279	76	16	in	in	ADP
fens-279	76	17	dairy	dairy	NOUN
fens-279	76	18	(	(	PUNCT
fens-279	76	19	îndrumător	îndrumător	NOUN
fens-279	76	20	pentru	pentru	PROPN
fens-279	76	21	prepararea	prepararea	PROPN
fens-279	76	22	culturilor	culturilor	PROPN
fens-279	76	23	selecţionate	selecţionate	PROPN
fens-279	76	24	şi	şi	PROPN
fens-279	76	25	examenul	examenul	ADJ
fens-279	76	26	microbiologic	microbiologic	ADJ
fens-279	76	27	în	în	PROPN
fens-279	76	28	industria	industria	PROPN
fens-279	76	29	laptelui	laptelui	PROPN
fens-279	76	30	,	,	PUNCT
fens-279	76	31	editura	editura	NOUN
fens-279	76	32	tehnică	tehnică	NOUN
fens-279	76	33	,	,	PUNCT
fens-279	76	34	bucureşti	bucureşti	PROPN
fens-279	76	35	,	,	PUNCT
fens-279	76	36	(	(	PUNCT
fens-279	76	37	1986	1986	NUM
fens-279	76	38	)	)	PUNCT
fens-279	77	1	[	[	X
fens-279	77	2	5	5	NUM
fens-279	77	3	]	]	PUNCT
fens-279	77	4	.	.	PUNCT
fens-279	78	1	collado	collado	PROPN
fens-279	78	2	m.c	m.c	PROPN
fens-279	78	3	.	.	PROPN
fens-279	78	4	,	,	PUNCT
fens-279	78	5	et	et	PROPN
fens-279	78	6	al	al	PROPN
fens-279	78	7	.	.	PROPN
fens-279	78	8	,	,	PUNCT
fens-279	78	9	food	food	NOUN
fens-279	78	10	research	research	PROPN
fens-279	78	11	international	international	PROPN
fens-279	78	12	,	,	PUNCT
fens-279	78	13	39	39	NUM
fens-279	78	14	,	,	PUNCT
fens-279	78	15	p.530	p.530	NUM
fens-279	78	16	-	-	SYM
fens-279	78	17	535	535	NUM
fens-279	78	18	,	,	PUNCT
fens-279	78	19	(	(	PUNCT
fens-279	78	20	2006	2006	NUM
fens-279	78	21	)	)	PUNCT