id	sid	tid	token	lemma	pos
fens-28	1	1	157	157	NUM
fens-28	1	2	journal	journal	NOUN
fens-28	1	3	homepage	homepage	NOUN
fens-28	1	4	:	:	PUNCT
fens-28	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-28	1	6	journal	journal	NOUN
fens-28	1	7	of	of	ADP
fens-28	1	8	faculty	faculty	NOUN
fens-28	1	9	of	of	ADP
fens-28	1	10	food	food	NOUN
fens-28	1	11	engineering	engineering	NOUN
fens-28	1	12	,	,	PUNCT
fens-28	1	13	ştefan	ştefan	PROPN
fens-28	1	14	cel	cel	PROPN
fens-28	1	15	mare	mare	PROPN
fens-28	1	16	university	university	PROPN
fens-28	1	17	of	of	ADP
fens-28	1	18	suceava	suceava	PROPN
fens-28	1	19	,	,	PUNCT
fens-28	1	20	romania	romania	PROPN
fens-28	1	21	volume	volume	PROPN
fens-28	1	22	xiv	xiv	PROPN
fens-28	1	23	,	,	PUNCT
fens-28	1	24	issue	issue	VERB
fens-28	1	25	2	2	NUM
fens-28	1	26	2015	2015	NUM
fens-28	1	27	,	,	PUNCT
fens-28	1	28	pag	pag	PROPN
fens-28	1	29	.	.	PROPN
fens-28	2	1	157	157	NUM
fens-28	2	2	161	161	NUM
fens-28	2	3	the	the	DET
fens-28	2	4	influence	influence	NOUN
fens-28	2	5	of	of	ADP
fens-28	2	6	processing	processing	NOUN
fens-28	2	7	by	by	ADP
fens-28	2	8	crushing	crush	VERB
fens-28	2	9	and	and	CCONJ
fens-28	2	10	boiling	boil	VERB
fens-28	2	11	on	on	ADP
fens-28	2	12	ascorbic	ascorbic	NOUN
fens-28	2	13	acid	acid	NOUN
fens-28	2	14	content	content	NOUN
fens-28	2	15	in	in	ADP
fens-28	2	16	some	some	DET
fens-28	2	17	plant	plant	NOUN
fens-28	2	18	species	specie	NOUN
fens-28	2	19	*	*	PUNCT
fens-28	2	20	marcel	marcel	PROPN
fens-28	2	21	avrămiuc1	avrămiuc1	PROPN
fens-28	2	22	,	,	PUNCT
fens-28	2	23	silvia	silvia	PROPN
fens-28	2	24	mironeasa2	mironeasa2	NOUN
fens-28	2	25	1,2faculty	1,2faculty	NUM
fens-28	2	26	of	of	ADP
fens-28	2	27	food	food	NOUN
fens-28	2	28	engineering	engineering	NOUN
fens-28	2	29	,	,	PUNCT
fens-28	2	30	stefan	stefan	PROPN
fens-28	2	31	cel	cel	PROPN
fens-28	2	32	mare	mare	PROPN
fens-28	2	33	university	university	PROPN
fens-28	2	34	of	of	ADP
fens-28	2	35	suceava	suceava	PROPN
fens-28	2	36	,	,	PUNCT
fens-28	2	37	romania	romania	PROPN
fens-28	2	38	avramiucm@fia.usv.ro	avramiucm@fia.usv.ro	PROPN
fens-28	2	39	*	*	PUNCT
fens-28	2	40	corresponding	correspond	VERB
fens-28	2	41	author	author	NOUN
fens-28	2	42	received	receive	VERB
fens-28	2	43	february	february	PROPN
fens-28	2	44	15th	15th	NOUN
fens-28	2	45	2015	2015	NUM
fens-28	2	46	,	,	PUNCT
fens-28	2	47	accepted	accept	VERB
fens-28	2	48	may	may	AUX
fens-28	2	49	25	25	NUM
fens-28	2	50	th	th	NUM
fens-28	2	51	2015	2015	NUM
fens-28	2	52	abstract	abstract	NOUN
fens-28	2	53	.	.	PUNCT
fens-28	3	1	in	in	ADP
fens-28	3	2	this	this	DET
fens-28	3	3	work	work	NOUN
fens-28	3	4	the	the	DET
fens-28	3	5	influence	influence	NOUN
fens-28	3	6	of	of	ADP
fens-28	3	7	processing	processing	NOUN
fens-28	3	8	(	(	PUNCT
fens-28	3	9	crushing	crush	VERB
fens-28	3	10	and	and	CCONJ
fens-28	3	11	boiling	boiling	NOUN
fens-28	3	12	)	)	PUNCT
fens-28	3	13	on	on	ADP
fens-28	3	14	ascorbic	ascorbic	NOUN
fens-28	3	15	acid	acid	NOUN
fens-28	3	16	content	content	NOUN
fens-28	3	17	in	in	ADP
fens-28	3	18	four	four	NUM
fens-28	3	19	plant	plant	NOUN
fens-28	3	20	specie	specie	NOUN
fens-28	3	21	was	be	AUX
fens-28	3	22	searched	search	VERB
fens-28	3	23	on	on	ADP
fens-28	3	24	.	.	PUNCT
fens-28	4	1	the	the	DET
fens-28	4	2	biological	biological	ADJ
fens-28	4	3	material	material	NOUN
fens-28	4	4	was	be	AUX
fens-28	4	5	represented	represent	VERB
fens-28	4	6	by	by	ADP
fens-28	4	7	:	:	PUNCT
fens-28	4	8	green	green	ADJ
fens-28	4	9	onion	onion	NOUN
fens-28	4	10	(	(	PUNCT
fens-28	4	11	leaves	leave	NOUN
fens-28	4	12	and	and	CCONJ
fens-28	4	13	bulbs	bulb	NOUN
fens-28	4	14	)	)	PUNCT
fens-28	4	15	,	,	PUNCT
fens-28	4	16	spinach	spinach	NOUN
fens-28	4	17	leaves	leave	VERB
fens-28	4	18	,	,	PUNCT
fens-28	4	19	pear	pear	NOUN
fens-28	4	20	fruits	fruit	NOUN
fens-28	4	21	(	(	PUNCT
fens-28	4	22	from	from	ADP
fens-28	4	23	vegetable	vegetable	ADJ
fens-28	4	24	farms	farm	NOUN
fens-28	4	25	around	around	ADP
fens-28	4	26	suceava	suceava	PROPN
fens-28	4	27	town	town	PROPN
fens-28	4	28	)	)	PUNCT
fens-28	4	29	and	and	CCONJ
fens-28	4	30	kiwi	kiwi	NOUN
fens-28	4	31	fruits	fruit	NOUN
fens-28	4	32	(	(	PUNCT
fens-28	4	33	from	from	ADP
fens-28	4	34	supermarket	supermarket	NOUN
fens-28	4	35	)	)	PUNCT
fens-28	4	36	.	.	PUNCT
fens-28	5	1	the	the	DET
fens-28	5	2	ascorbic	ascorbic	NOUN
fens-28	5	3	acid	acid	NOUN
fens-28	5	4	content	content	NOUN
fens-28	5	5	was	be	AUX
fens-28	5	6	determined	determine	VERB
fens-28	5	7	through	through	ADP
fens-28	5	8	a	a	DET
fens-28	5	9	method	method	NOUN
fens-28	5	10	based	base	VERB
fens-28	5	11	on	on	ADP
fens-28	5	12	reduction	reduction	NOUN
fens-28	5	13	(	(	PUNCT
fens-28	5	14	by	by	ADP
fens-28	5	15	the	the	DET
fens-28	5	16	ascorbic	ascorbic	NOUN
fens-28	5	17	acid	acid	NOUN
fens-28	5	18	)	)	PUNCT
fens-28	5	19	of	of	ADP
fens-28	5	20	2.6	2.6	NUM
fens-28	5	21	-	-	PUNCT
fens-28	5	22	dichlorphenol	dichlorphenol	NOUN
fens-28	5	23	-	-	PUNCT
fens-28	5	24	indophenol	indophenol	NOUN
fens-28	5	25	to	to	ADP
fens-28	5	26	the	the	DET
fens-28	5	27	corresponding	corresponding	ADJ
fens-28	5	28	leucoderivate	leucoderivate	NOUN
fens-28	5	29	.	.	PUNCT
fens-28	6	1	through	through	ADP
fens-28	6	2	crushing	crush	VERB
fens-28	6	3	and	and	CCONJ
fens-28	6	4	one	one	NUM
fens-28	6	5	hour	hour	NOUN
fens-28	6	6	exposure	exposure	NOUN
fens-28	6	7	to	to	ADP
fens-28	6	8	air	air	NOUN
fens-28	6	9	(	(	PUNCT
fens-28	6	10	20	20	NUM
fens-28	6	11	-	-	SYM
fens-28	6	12	22	22	NUM
fens-28	6	13	°	°	PROPN
fens-28	6	14	c	c	NOUN
fens-28	6	15	)	)	PUNCT
fens-28	6	16	,	,	PUNCT
fens-28	6	17	the	the	DET
fens-28	6	18	largest	large	ADJ
fens-28	6	19	reduction	reduction	NOUN
fens-28	6	20	in	in	ADP
fens-28	6	21	ascorbic	ascorbic	NOUN
fens-28	6	22	acid	acid	NOUN
fens-28	6	23	content	content	NOUN
fens-28	6	24	was	be	AUX
fens-28	6	25	registered	register	VERB
fens-28	6	26	in	in	ADP
fens-28	6	27	pear	pear	NOUN
fens-28	6	28	fruits	fruit	NOUN
fens-28	6	29	(	(	PUNCT
fens-28	6	30	50	50	NUM
fens-28	6	31	%	%	NOUN
fens-28	6	32	)	)	PUNCT
fens-28	6	33	,	,	PUNCT
fens-28	6	34	and	and	CCONJ
fens-28	6	35	the	the	DET
fens-28	6	36	lowest	low	ADJ
fens-28	6	37	one	one	NOUN
fens-28	6	38	in	in	ADP
fens-28	6	39	spinach	spinach	NOUN
fens-28	6	40	leaves	leave	NOUN
fens-28	6	41	(	(	PUNCT
fens-28	6	42	11.7	11.7	NUM
fens-28	6	43	%	%	NOUN
fens-28	6	44	)	)	PUNCT
fens-28	6	45	.	.	PUNCT
fens-28	7	1	as	as	SCONJ
fens-28	7	2	compared	compare	VERB
fens-28	7	3	to	to	ADP
fens-28	7	4	fresh	fresh	ADJ
fens-28	7	5	samples	sample	NOUN
fens-28	7	6	,	,	PUNCT
fens-28	7	7	under	under	ADP
fens-28	7	8	thermal	thermal	ADJ
fens-28	7	9	processing	processing	NOUN
fens-28	7	10	(	(	PUNCT
fens-28	7	11	boiling	boiling	NOUN
fens-28	7	12	)	)	PUNCT
fens-28	7	13	the	the	DET
fens-28	7	14	ascorbic	ascorbic	NOUN
fens-28	7	15	acid	acid	NOUN
fens-28	7	16	content	content	NOUN
fens-28	7	17	has	have	AUX
fens-28	7	18	decreased	decrease	VERB
fens-28	7	19	most	most	ADV
fens-28	7	20	in	in	ADP
fens-28	7	21	pear	pear	NOUN
fens-28	7	22	fruits	fruit	NOUN
fens-28	7	23	(	(	PUNCT
fens-28	7	24	by	by	ADP
fens-28	7	25	52.6	52.6	NUM
fens-28	7	26	%	%	NOUN
fens-28	7	27	)	)	PUNCT
fens-28	7	28	and	and	CCONJ
fens-28	7	29	least	least	ADJ
fens-28	7	30	in	in	ADP
fens-28	7	31	spinach	spinach	NOUN
fens-28	7	32	leaves	leave	NOUN
fens-28	7	33	(	(	PUNCT
fens-28	7	34	by	by	ADP
fens-28	7	35	38.5	38.5	NUM
fens-28	7	36	%	%	NOUN
fens-28	7	37	)	)	PUNCT
fens-28	7	38	.	.	PUNCT
fens-28	8	1	the	the	DET
fens-28	8	2	presence	presence	NOUN
fens-28	8	3	of	of	ADP
fens-28	8	4	sugar	sugar	NOUN
fens-28	8	5	(	(	PUNCT
fens-28	8	6	10	10	NUM
fens-28	8	7	%	%	NOUN
fens-28	8	8	)	)	PUNCT
fens-28	8	9	in	in	ADP
fens-28	8	10	the	the	DET
fens-28	8	11	boiling	boil	VERB
fens-28	8	12	liquid	liquid	NOUN
fens-28	8	13	made	make	VERB
fens-28	8	14	ascorbic	ascorbic	NOUN
fens-28	8	15	acid	acid	NOUN
fens-28	8	16	decrease	decrease	NOUN
fens-28	8	17	less	less	ADJ
fens-28	8	18	than	than	ADP
fens-28	8	19	in	in	ADP
fens-28	8	20	its	its	PRON
fens-28	8	21	absence	absence	NOUN
fens-28	8	22	,	,	PUNCT
fens-28	8	23	both	both	PRON
fens-28	8	24	in	in	ADP
fens-28	8	25	plant	plant	NOUN
fens-28	8	26	tissue	tissue	NOUN
fens-28	8	27	and	and	CCONJ
fens-28	8	28	in	in	ADP
fens-28	8	29	the	the	DET
fens-28	8	30	boiling	boiling	NOUN
fens-28	8	31	fluid	fluid	NOUN
fens-28	8	32	.	.	PUNCT
fens-28	9	1	keywords	keyword	NOUN
fens-28	9	2	:	:	PUNCT
fens-28	9	3	ascorbic	ascorbic	NOUN
fens-28	9	4	acid	acid	NOUN
fens-28	9	5	,	,	PUNCT
fens-28	9	6	green	green	ADJ
fens-28	9	7	onion	onion	NOUN
fens-28	9	8	,	,	PUNCT
fens-28	9	9	spinach	spinach	NOUN
fens-28	9	10	,	,	PUNCT
fens-28	9	11	pear	pear	NOUN
fens-28	9	12	,	,	PUNCT
fens-28	9	13	kiwi	kiwi	NOUN
fens-28	9	14	1	1	NUM
fens-28	9	15	.	.	PUNCT
fens-28	10	1	introduction	introduction	NOUN
fens-28	10	2	spread	spread	VERB
fens-28	10	3	in	in	ADP
fens-28	10	4	fruits	fruit	NOUN
fens-28	10	5	and	and	CCONJ
fens-28	10	6	vegetables	vegetable	NOUN
fens-28	10	7	,	,	PUNCT
fens-28	10	8	vitamin	vitamin	VERB
fens-28	10	9	a	a	PRON
fens-28	10	10	,	,	PUNCT
fens-28	10	11	c	c	NOUN
fens-28	10	12	,	,	PUNCT
fens-28	10	13	and	and	CCONJ
fens-28	10	14	e	e	NOUN
fens-28	10	15	are	be	AUX
fens-28	10	16	bioactive	bioactive	ADJ
fens-28	10	17	compounds	compound	NOUN
fens-28	10	18	with	with	ADP
fens-28	10	19	antioxidant	antioxidant	ADJ
fens-28	10	20	activities	activity	NOUN
fens-28	10	21	,	,	PUNCT
fens-28	10	22	which	which	PRON
fens-28	10	23	have	have	VERB
fens-28	10	24	a	a	DET
fens-28	10	25	high	high	ADJ
fens-28	10	26	antioxidant	antioxidant	NOUN
fens-28	10	27	capacity	capacity	NOUN
fens-28	10	28	[	[	X
fens-28	10	29	1	1	NUM
fens-28	10	30	,	,	PUNCT
fens-28	10	31	2	2	NUM
fens-28	10	32	]	]	PUNCT
fens-28	10	33	.	.	PUNCT
fens-28	11	1	according	accord	VERB
fens-28	11	2	to	to	ADP
fens-28	11	3	some	some	DET
fens-28	11	4	authors	author	NOUN
fens-28	11	5	[	[	X
fens-28	11	6	3	3	NUM
fens-28	11	7	,	,	PUNCT
fens-28	11	8	4	4	NUM
fens-28	11	9	,	,	PUNCT
fens-28	11	10	5	5	NUM
fens-28	11	11	,	,	PUNCT
fens-28	11	12	6	6	NUM
fens-28	11	13	]	]	PUNCT
fens-28	11	14	,	,	PUNCT
fens-28	11	15	the	the	DET
fens-28	11	16	phenolic	phenolic	ADJ
fens-28	11	17	compounds	compound	NOUN
fens-28	11	18	are	be	AUX
fens-28	11	19	also	also	ADV
fens-28	11	20	good	good	ADJ
fens-28	11	21	contributors	contributor	NOUN
fens-28	11	22	to	to	ADP
fens-28	11	23	the	the	DET
fens-28	11	24	total	total	ADJ
fens-28	11	25	antioxidant	antioxidant	ADJ
fens-28	11	26	capacity	capacity	NOUN
fens-28	11	27	of	of	ADP
fens-28	11	28	the	the	DET
fens-28	11	29	foods	food	NOUN
fens-28	11	30	containing	contain	VERB
fens-28	11	31	them	they	PRON
fens-28	11	32	,	,	PUNCT
fens-28	11	33	but	but	CCONJ
fens-28	11	34	both	both	PRON
fens-28	11	35	vitamin	vitamin	NOUN
fens-28	11	36	c	c	NOUN
fens-28	11	37	,	,	PUNCT
fens-28	11	38	carotenoids	carotenoid	NOUN
fens-28	11	39	and	and	CCONJ
fens-28	11	40	phenolics	phenolic	NOUN
fens-28	11	41	may	may	AUX
fens-28	11	42	be	be	AUX
fens-28	11	43	poorly	poorly	ADV
fens-28	11	44	absorbed	absorb	VERB
fens-28	11	45	and	and	CCONJ
fens-28	11	46	rapidly	rapidly	ADV
fens-28	11	47	metabolized	metabolize	VERB
fens-28	11	48	,	,	PUNCT
fens-28	11	49	thus	thus	ADV
fens-28	11	50	limiting	limit	VERB
fens-28	11	51	their	their	PRON
fens-28	11	52	antioxidant	antioxidant	ADJ
fens-28	11	53	ability	ability	NOUN
fens-28	11	54	in	in	ADP
fens-28	11	55	vivo	vivo	NOUN
fens-28	11	56	[	[	X
fens-28	11	57	7	7	NUM
fens-28	11	58	,	,	PUNCT
fens-28	11	59	8	8	NUM
fens-28	11	60	]	]	PUNCT
fens-28	11	61	.	.	PUNCT
fens-28	12	1	the	the	DET
fens-28	12	2	storage	storage	NOUN
fens-28	12	3	conditions	condition	NOUN
fens-28	12	4	,	,	PUNCT
fens-28	12	5	on	on	ADP
fens-28	12	6	the	the	DET
fens-28	12	7	one	one	NUM
fens-28	12	8	hand	hand	NOUN
fens-28	12	9	,	,	PUNCT
fens-28	12	10	and	and	CCONJ
fens-28	12	11	processing	processing	NOUN
fens-28	12	12	technology	technology	NOUN
fens-28	12	13	,	,	PUNCT
fens-28	12	14	on	on	ADP
fens-28	12	15	the	the	DET
fens-28	12	16	other	other	ADJ
fens-28	12	17	hand	hand	NOUN
fens-28	12	18	,	,	PUNCT
fens-28	12	19	can	can	AUX
fens-28	12	20	influence	influence	VERB
fens-28	12	21	the	the	DET
fens-28	12	22	content	content	NOUN
fens-28	12	23	of	of	ADP
fens-28	12	24	bioactive	bioactive	ADJ
fens-28	12	25	compounds	compound	NOUN
fens-28	12	26	and	and	CCONJ
fens-28	12	27	their	their	PRON
fens-28	12	28	antioxidant	antioxidant	ADJ
fens-28	12	29	capacity	capacity	NOUN
fens-28	12	30	.	.	PUNCT
fens-28	13	1	thus	thus	ADV
fens-28	13	2	,	,	PUNCT
fens-28	13	3	the	the	DET
fens-28	13	4	freezing	freezing	ADJ
fens-28	13	5	process	process	NOUN
fens-28	13	6	can	can	AUX
fens-28	13	7	cause	cause	VERB
fens-28	13	8	,	,	PUNCT
fens-28	13	9	sometimes	sometimes	ADV
fens-28	13	10	,	,	PUNCT
fens-28	13	11	significant	significant	ADJ
fens-28	13	12	decrease	decrease	NOUN
fens-28	13	13	in	in	ADP
fens-28	13	14	the	the	DET
fens-28	13	15	level	level	NOUN
fens-28	13	16	of	of	ADP
fens-28	13	17	vitamin	vitamin	NOUN
fens-28	13	18	c	c	NOUN
fens-28	13	19	in	in	ADP
fens-28	13	20	legumes	legume	NOUN
fens-28	13	21	and	and	CCONJ
fens-28	13	22	fruits	fruit	NOUN
fens-28	13	23	[	[	X
fens-28	13	24	9	9	NUM
fens-28	13	25	]	]	PUNCT
fens-28	13	26	.	.	PUNCT
fens-28	14	1	according	accord	VERB
fens-28	14	2	to	to	ADP
fens-28	14	3	ball	ball	NOUN
fens-28	14	4	[	[	X
fens-28	14	5	10	10	NUM
fens-28	14	6	]	]	PUNCT
fens-28	14	7	,	,	PUNCT
fens-28	14	8	drying	dry	VERB
fens-28	14	9	methods	method	NOUN
fens-28	14	10	,	,	PUNCT
fens-28	14	11	exposing	expose	VERB
fens-28	14	12	the	the	DET
fens-28	14	13	food	food	NOUN
fens-28	14	14	to	to	PART
fens-28	14	15	air	air	NOUN
fens-28	14	16	lead	lead	VERB
fens-28	14	17	to	to	ADP
fens-28	14	18	the	the	DET
fens-28	14	19	loss	loss	NOUN
fens-28	14	20	of	of	ADP
fens-28	14	21	vitamin	vitamin	NOUN
fens-28	14	22	c	c	NOUN
fens-28	14	23	because	because	SCONJ
fens-28	14	24	of	of	ADP
fens-28	14	25	its	its	PRON
fens-28	14	26	oxidation	oxidation	NOUN
fens-28	14	27	.	.	PUNCT
fens-28	15	1	the	the	DET
fens-28	15	2	thermal	thermal	ADJ
fens-28	15	3	treatments	treatment	NOUN
fens-28	15	4	are	be	AUX
fens-28	15	5	the	the	DET
fens-28	15	6	main	main	ADJ
fens-28	15	7	cause	cause	NOUN
fens-28	15	8	of	of	ADP
fens-28	15	9	the	the	DET
fens-28	15	10	depletion	depletion	NOUN
fens-28	15	11	of	of	ADP
fens-28	15	12	natural	natural	ADJ
fens-28	15	13	antioxidants	antioxidant	NOUN
fens-28	15	14	[	[	X
fens-28	15	15	11	11	NUM
fens-28	15	16	]	]	PUNCT
fens-28	15	17	.	.	PUNCT
fens-28	16	1	by	by	ADP
fens-28	16	2	zia	zia	PROPN
fens-28	16	3	-	-	PROPN
fens-28	16	4	ur	ur	INTJ
fens-28	16	5	-	-	NOUN
fens-28	16	6	rehman	rehman	NOUN
fens-28	16	7	et	et	PROPN
fens-28	16	8	al	al	PROPN
fens-28	16	9	.	.	PUNCT
fens-28	17	1	[	[	X
fens-28	17	2	12	12	NUM
fens-28	17	3	]	]	PUNCT
fens-28	17	4	;	;	PUNCT
fens-28	17	5	zhang	zhang	PROPN
fens-28	17	6	and	and	CCONJ
fens-28	17	7	hamauzu	hamauzu	VERB
fens-28	17	8	[	[	X
fens-28	17	9	13	13	NUM
fens-28	17	10	]	]	PUNCT
fens-28	17	11	,	,	PUNCT
fens-28	17	12	cooking	cooking	NOUN
fens-28	17	13	,	,	PUNCT
fens-28	17	14	pasteurization	pasteurization	NOUN
fens-28	17	15	and	and	CCONJ
fens-28	17	16	the	the	DET
fens-28	17	17	addition	addition	NOUN
fens-28	17	18	of	of	ADP
fens-28	17	19	chemical	chemical	NOUN
fens-28	17	20	preservatives	preservative	NOUN
fens-28	17	21	guarantee	guarantee	VERB
fens-28	17	22	vegetables	vegetable	NOUN
fens-28	17	23	and	and	CCONJ
fens-28	17	24	fruits	fruit	NOUN
fens-28	17	25	safe	safe	ADJ
fens-28	17	26	,	,	PUNCT
fens-28	17	27	but	but	CCONJ
fens-28	17	28	bring	bring	VERB
fens-28	17	29	not	not	PART
fens-28	17	30	always	always	ADV
fens-28	17	31	desirable	desirable	ADJ
fens-28	17	32	changes	change	NOUN
fens-28	17	33	in	in	ADP
fens-28	17	34	their	their	PRON
fens-28	17	35	physical	physical	ADJ
fens-28	17	36	characteristics	characteristic	NOUN
fens-28	17	37	and	and	CCONJ
fens-28	17	38	chemical	chemical	NOUN
fens-28	17	39	composition	composition	NOUN
fens-28	17	40	(	(	PUNCT
fens-28	17	41	ascorbic	ascorbic	NOUN
fens-28	17	42	acid	acid	NOUN
fens-28	17	43	,	,	PUNCT
fens-28	17	44	phenolics	phenolic	NOUN
fens-28	17	45	,	,	PUNCT
fens-28	17	46	carotenoids	carotenoid	NOUN
fens-28	17	47	etc	etc	X
fens-28	17	48	.	.	PUNCT
fens-28	17	49	)	)	PUNCT
fens-28	17	50	.	.	PUNCT
fens-28	18	1	the	the	DET
fens-28	18	2	aim	aim	NOUN
fens-28	18	3	of	of	ADP
fens-28	18	4	this	this	DET
fens-28	18	5	paper	paper	NOUN
fens-28	18	6	was	be	AUX
fens-28	18	7	to	to	PART
fens-28	18	8	search	search	VERB
fens-28	18	9	the	the	DET
fens-28	18	10	ascorbic	ascorbic	NOUN
fens-28	18	11	acid	acid	NOUN
fens-28	18	12	content	content	NOUN
fens-28	18	13	variation	variation	NOUN
fens-28	18	14	in	in	ADP
fens-28	18	15	four	four	NUM
fens-28	18	16	plant	plant	NOUN
fens-28	18	17	species	specie	NOUN
fens-28	18	18	during	during	ADP
fens-28	18	19	processing	processing	NOUN
fens-28	18	20	,	,	PUNCT
fens-28	18	21	to	to	PART
fens-28	18	22	see	see	VERB
fens-28	18	23	to	to	ADP
fens-28	18	24	what	what	DET
fens-28	18	25	extent	extent	NOUN
fens-28	18	26	the	the	DET
fens-28	18	27	content	content	NOUN
fens-28	18	28	of	of	ADP
fens-28	18	29	this	this	DET
fens-28	18	30	vitamin	vitamin	NOUN
fens-28	18	31	is	be	AUX
fens-28	18	32	influenced	influence	VERB
fens-28	18	33	by	by	ADP
fens-28	18	34	processing	processing	NOUN
fens-28	18	35	mode	mode	NOUN
fens-28	18	36	,	,	PUNCT
fens-28	18	37	by	by	ADP
fens-28	18	38	the	the	DET
fens-28	18	39	type	type	NOUN
fens-28	18	40	of	of	ADP
fens-28	18	41	plant	plant	NOUN
fens-28	18	42	material	material	NOUN
fens-28	18	43	,	,	PUNCT
fens-28	18	44	or	or	CCONJ
fens-28	18	45	by	by	ADP
fens-28	18	46	the	the	DET
fens-28	18	47	both	both	NOUN
fens-28	18	48	.	.	PUNCT
fens-28	19	1	2	2	X
fens-28	19	2	.	.	X
fens-28	19	3	experimental	experimental	ADJ
fens-28	19	4	the	the	DET
fens-28	19	5	biological	biological	ADJ
fens-28	19	6	material	material	NOUN
fens-28	19	7	used	use	VERB
fens-28	19	8	in	in	ADP
fens-28	19	9	this	this	DET
fens-28	19	10	work	work	NOUN
fens-28	19	11	was	be	AUX
fens-28	19	12	represented	represent	VERB
fens-28	19	13	by	by	ADP
fens-28	19	14	four	four	NUM
fens-28	19	15	plant	plant	NOUN
fens-28	19	16	species	specie	NOUN
fens-28	19	17	:	:	PUNCT
fens-28	19	18	green	green	ADJ
fens-28	19	19	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-28	19	20	mailto:avramiucm@fia.usv.ro	mailto:avramiucm@fia.usv.ro	NOUN
fens-28	19	21	food	food	NOUN
fens-28	19	22	and	and	CCONJ
fens-28	19	23	environment	environment	NOUN
fens-28	19	24	safety	safety	NOUN
fens-28	19	25	journal	journal	NOUN
fens-28	19	26	of	of	ADP
fens-28	19	27	faculty	faculty	NOUN
fens-28	19	28	of	of	ADP
fens-28	19	29	food	food	NOUN
fens-28	19	30	engineering	engineering	NOUN
fens-28	19	31	,	,	PUNCT
fens-28	19	32	ştefan	ştefan	PROPN
fens-28	19	33	cel	cel	PROPN
fens-28	19	34	mare	mare	PROPN
fens-28	19	35	university	university	PROPN
fens-28	19	36	suceava	suceava	PROPN
fens-28	19	37	volume	volume	PROPN
fens-28	19	38	xiv	xiv	PROPN
fens-28	19	39	,	,	PUNCT
fens-28	19	40	issue	issue	VERB
fens-28	19	41	2	2	NUM
fens-28	19	42	–	–	SYM
fens-28	19	43	2015	2015	NUM
fens-28	19	44	marcel	marcel	PROPN
fens-28	19	45	avramiuc	avramiuc	PROPN
fens-28	19	46	,	,	PUNCT
fens-28	19	47	silvia	silvia	PROPN
fens-28	19	48	mironeasa	mironeasa	PROPN
fens-28	19	49	,	,	PUNCT
fens-28	19	50	the	the	DET
fens-28	19	51	influence	influence	NOUN
fens-28	19	52	of	of	ADP
fens-28	19	53	processing	processing	NOUN
fens-28	19	54	by	by	ADP
fens-28	19	55	crushing	crush	VERB
fens-28	19	56	and	and	CCONJ
fens-28	19	57	boiling	boil	VERB
fens-28	19	58	on	on	ADP
fens-28	19	59	ascorbic	ascorbic	NOUN
fens-28	19	60	acid	acid	NOUN
fens-28	19	61	content	content	NOUN
fens-28	19	62	in	in	ADP
fens-28	19	63	some	some	DET
fens-28	19	64	plant	plant	NOUN
fens-28	19	65	species	specie	NOUN
fens-28	19	66	,	,	PUNCT
fens-28	19	67	food	food	NOUN
fens-28	19	68	and	and	CCONJ
fens-28	19	69	environment	environment	NOUN
fens-28	19	70	safety	safety	NOUN
fens-28	19	71	,	,	PUNCT
fens-28	19	72	volume	volume	NOUN
fens-28	19	73	xiv	xiv	PROPN
fens-28	19	74	,	,	PUNCT
fens-28	19	75	issue	issue	VERB
fens-28	19	76	2	2	NUM
fens-28	19	77	–	–	PUNCT
fens-28	19	78	2015	2015	NUM
fens-28	19	79	,	,	PUNCT
fens-28	19	80	pag	pag	PROPN
fens-28	19	81	.	.	PROPN
fens-28	19	82	157	157	NUM
fens-28	19	83	–	–	SYM
fens-28	19	84	161	161	NUM
fens-28	19	85	158	158	NUM
fens-28	19	86	onion	onion	NOUN
fens-28	19	87	(	(	PUNCT
fens-28	19	88	leaves	leave	NOUN
fens-28	19	89	and	and	CCONJ
fens-28	19	90	bulbs	bulb	NOUN
fens-28	19	91	)	)	PUNCT
fens-28	19	92	,	,	PUNCT
fens-28	19	93	spinach	spinach	NOUN
fens-28	19	94	leaves	leave	VERB
fens-28	19	95	,	,	PUNCT
fens-28	19	96	pear	pear	NOUN
fens-28	19	97	(	(	PUNCT
fens-28	19	98	peeled	peel	VERB
fens-28	19	99	fruits	fruit	NOUN
fens-28	19	100	)	)	PUNCT
fens-28	19	101	derived	derive	VERB
fens-28	19	102	from	from	ADP
fens-28	19	103	vegetable	vegetable	ADJ
fens-28	19	104	farms	farm	NOUN
fens-28	19	105	around	around	ADP
fens-28	19	106	suceava	suceava	PROPN
fens-28	19	107	town	town	NOUN
fens-28	19	108	,	,	PUNCT
fens-28	19	109	and	and	CCONJ
fens-28	19	110	kiwi	kiwi	NOUN
fens-28	19	111	(	(	PUNCT
fens-28	19	112	peeled	peel	VERB
fens-28	19	113	fruits	fruit	NOUN
fens-28	19	114	)	)	PUNCT
fens-28	19	115	purchased	purchase	VERB
fens-28	19	116	from	from	ADP
fens-28	19	117	supermarket	supermarket	NOUN
fens-28	19	118	.	.	PUNCT
fens-28	20	1	the	the	DET
fens-28	20	2	ascorbic	ascorbic	NOUN
fens-28	20	3	acid	acid	NOUN
fens-28	20	4	evaluation	evaluation	NOUN
fens-28	20	5	was	be	AUX
fens-28	20	6	carried	carry	VERB
fens-28	20	7	out	out	ADP
fens-28	20	8	in	in	ADP
fens-28	20	9	the	the	DET
fens-28	20	10	following	follow	VERB
fens-28	20	11	working	work	VERB
fens-28	20	12	variants	variant	NOUN
fens-28	20	13	:	:	PUNCT
fens-28	20	14	raw	raw	ADJ
fens-28	20	15	material	material	NOUN
fens-28	20	16	,	,	PUNCT
fens-28	20	17	chopped	chop	VERB
fens-28	20	18	material	material	NOUN
fens-28	20	19	and	and	CCONJ
fens-28	20	20	left	leave	VERB
fens-28	20	21	for	for	ADP
fens-28	20	22	60	60	NUM
fens-28	20	23	min	min	NOUN
fens-28	20	24	.	.	PROPN
fens-28	20	25	at	at	ADP
fens-28	20	26	room	room	NOUN
fens-28	20	27	temperature	temperature	NOUN
fens-28	20	28	,	,	PUNCT
fens-28	20	29	boiled	boil	VERB
fens-28	20	30	material	material	NOUN
fens-28	20	31	30	30	NUM
fens-28	20	32	min	min	NOUN
fens-28	20	33	.	.	PROPN
fens-28	20	34	,	,	PUNCT
fens-28	20	35	with	with	ADP
fens-28	20	36	sugar	sugar	NOUN
fens-28	20	37	and	and	CCONJ
fens-28	20	38	sugar	sugar	NOUN
fens-28	20	39	free	free	ADJ
fens-28	20	40	,	,	PUNCT
fens-28	20	41	and	and	CCONJ
fens-28	20	42	boiling	boiling	NOUN
fens-28	20	43	liquid	liquid	NOUN
fens-28	20	44	,	,	PUNCT
fens-28	20	45	with	with	ADP
fens-28	20	46	sugar	sugar	NOUN
fens-28	20	47	and	and	CCONJ
fens-28	20	48	sugar	sugar	NOUN
fens-28	20	49	free	free	ADJ
fens-28	20	50	.	.	PUNCT
fens-28	21	1	as	as	ADP
fens-28	21	2	to	to	ADP
fens-28	21	3	boiling	boiling	NOUN
fens-28	21	4	conditions	condition	NOUN
fens-28	21	5	,	,	PUNCT
fens-28	21	6	the	the	DET
fens-28	21	7	ratio	ratio	NOUN
fens-28	21	8	of	of	ADP
fens-28	21	9	vegetable	vegetable	NOUN
fens-28	21	10	material	material	NOUN
fens-28	21	11	-	-	PUNCT
fens-28	21	12	to	to	ADP
fens-28	21	13	-	-	PUNCT
fens-28	21	14	water	water	NOUN
fens-28	21	15	was	be	AUX
fens-28	21	16	1:10	1:10	NUM
fens-28	21	17	w	w	PROPN
fens-28	21	18	/	/	SYM
fens-28	21	19	v	v	NOUN
fens-28	21	20	,	,	PUNCT
fens-28	21	21	and	and	CCONJ
fens-28	21	22	the	the	DET
fens-28	21	23	concentration	concentration	NOUN
fens-28	21	24	of	of	ADP
fens-28	21	25	sugar	sugar	NOUN
fens-28	21	26	used	use	VERB
fens-28	21	27	was	be	AUX
fens-28	21	28	10	10	NUM
fens-28	21	29	%	%	NOUN
fens-28	21	30	.	.	PUNCT
fens-28	22	1	the	the	DET
fens-28	22	2	ascorbic	ascorbic	NOUN
fens-28	22	3	acid	acid	NOUN
fens-28	22	4	content	content	NOUN
fens-28	22	5	was	be	AUX
fens-28	22	6	determined	determine	VERB
fens-28	22	7	through	through	ADP
fens-28	22	8	a	a	DET
fens-28	22	9	method	method	NOUN
fens-28	22	10	based	base	VERB
fens-28	22	11	on	on	ADP
fens-28	22	12	reduction	reduction	NOUN
fens-28	22	13	(	(	PUNCT
fens-28	22	14	by	by	ADP
fens-28	22	15	the	the	DET
fens-28	22	16	ascorbic	ascorbic	NOUN
fens-28	22	17	acid	acid	NOUN
fens-28	22	18	)	)	PUNCT
fens-28	22	19	of	of	ADP
fens-28	22	20	2.6	2.6	NUM
fens-28	22	21	-	-	PUNCT
fens-28	22	22	dichlorphenolindophenol	dichlorphenolindophenol	NOUN
fens-28	22	23	(	(	PUNCT
fens-28	22	24	2.6	2.6	NUM
fens-28	22	25	-	-	PUNCT
fens-28	22	26	dcpip	dcpip	NOUN
fens-28	22	27	)	)	PUNCT
fens-28	22	28	to	to	ADP
fens-28	22	29	the	the	DET
fens-28	22	30	corresponding	correspond	VERB
fens-28	22	31	leucoderivate	leucoderivate	NOUN
fens-28	22	32	.	.	PUNCT
fens-28	23	1	the	the	DET
fens-28	23	2	result	result	NOUN
fens-28	23	3	was	be	AUX
fens-28	23	4	expressed	express	VERB
fens-28	23	5	as	as	ADP
fens-28	23	6	mg	mg	NUM
fens-28	23	7	ascorbic	ascorbic	NOUN
fens-28	23	8	acid	acid	NOUN
fens-28	23	9	per	per	ADP
fens-28	23	10	100	100	NUM
fens-28	23	11	g	g	NOUN
fens-28	23	12	or	or	CCONJ
fens-28	23	13	100	100	NUM
fens-28	23	14	ml	ml	NOUN
fens-28	23	15	(	(	PUNCT
fens-28	23	16	mg%	mg%	NOUN
fens-28	23	17	)	)	PUNCT
fens-28	23	18	product	product	NOUN
fens-28	23	19	[	[	X
fens-28	23	20	14	14	NUM
fens-28	23	21	,	,	PUNCT
fens-28	23	22	15	15	NUM
fens-28	23	23	]	]	PUNCT
fens-28	23	24	.	.	PUNCT
fens-28	24	1	the	the	DET
fens-28	24	2	data	datum	NOUN
fens-28	24	3	obtained	obtain	VERB
fens-28	24	4	from	from	ADP
fens-28	24	5	four	four	NUM
fens-28	24	6	replications	replication	NOUN
fens-28	24	7	were	be	AUX
fens-28	24	8	analyzed	analyze	VERB
fens-28	24	9	using	use	VERB
fens-28	24	10	statistical	statistical	ADJ
fens-28	24	11	package	package	NOUN
fens-28	24	12	for	for	ADP
fens-28	24	13	social	social	ADJ
fens-28	24	14	science	science	NOUN
fens-28	24	15	software	software	NOUN
fens-28	24	16	,	,	PUNCT
fens-28	24	17	version	version	NOUN
fens-28	24	18	16.0	16.0	NUM
fens-28	24	19	.	.	PUNCT
fens-28	25	1	the	the	DET
fens-28	25	2	correlation	correlation	NOUN
fens-28	25	3	analyses	analysis	NOUN
fens-28	25	4	were	be	AUX
fens-28	25	5	performed	perform	VERB
fens-28	25	6	at	at	ADP
fens-28	25	7	the	the	DET
fens-28	25	8	probability	probability	NOUN
fens-28	25	9	levels	level	NOUN
fens-28	25	10	of	of	ADP
fens-28	25	11	95	95	NUM
fens-28	25	12	%	%	NOUN
fens-28	25	13	and	and	CCONJ
fens-28	25	14	99	99	NUM
fens-28	25	15	%	%	NOUN
fens-28	25	16	.	.	PUNCT
fens-28	26	1	the	the	DET
fens-28	26	2	differences	difference	NOUN
fens-28	26	3	between	between	ADP
fens-28	26	4	mean	mean	ADJ
fens-28	26	5	values	value	NOUN
fens-28	26	6	of	of	ADP
fens-28	26	7	ascorbic	ascorbic	NOUN
fens-28	26	8	acid	acid	NOUN
fens-28	26	9	were	be	AUX
fens-28	26	10	tested	test	VERB
fens-28	26	11	using	use	VERB
fens-28	26	12	analysis	analysis	NOUN
fens-28	26	13	of	of	ADP
fens-28	26	14	variance	variance	NOUN
fens-28	26	15	anova	anova	PROPN
fens-28	26	16	one	one	NUM
fens-28	26	17	-	-	PUNCT
fens-28	26	18	way	way	NOUN
fens-28	26	19	.	.	PUNCT
fens-28	27	1	in	in	ADP
fens-28	27	2	order	order	NOUN
fens-28	27	3	to	to	PART
fens-28	27	4	highlight	highlight	VERB
fens-28	27	5	the	the	DET
fens-28	27	6	degree	degree	NOUN
fens-28	27	7	of	of	ADP
fens-28	27	8	influence	influence	NOUN
fens-28	27	9	of	of	ADP
fens-28	27	10	different	different	ADJ
fens-28	27	11	factors	factor	NOUN
fens-28	27	12	,	,	PUNCT
fens-28	27	13	such	such	ADJ
fens-28	27	14	as	as	ADP
fens-28	27	15	material	material	NOUN
fens-28	27	16	status	status	NOUN
fens-28	27	17	,	,	PUNCT
fens-28	27	18	the	the	DET
fens-28	27	19	way	way	NOUN
fens-28	27	20	of	of	ADP
fens-28	27	21	processing	processing	NOUN
fens-28	27	22	,	,	PUNCT
fens-28	27	23	and	and	CCONJ
fens-28	27	24	interaction	interaction	NOUN
fens-28	27	25	between	between	ADP
fens-28	27	26	them	they	PRON
fens-28	27	27	on	on	ADP
fens-28	27	28	ascorbic	ascorbic	NOUN
fens-28	27	29	acid	acid	NOUN
fens-28	27	30	content	content	NOUN
fens-28	27	31	in	in	ADP
fens-28	27	32	each	each	DET
fens-28	27	33	studied	study	VERB
fens-28	27	34	vegetable	vegetable	NOUN
fens-28	27	35	material	material	NOUN
fens-28	27	36	,	,	PUNCT
fens-28	27	37	or	or	CCONJ
fens-28	27	38	upon	upon	SCONJ
fens-28	27	39	ascorbic	ascorbic	NOUN
fens-28	27	40	acid	acid	NOUN
fens-28	27	41	content	content	NOUN
fens-28	27	42	from	from	ADP
fens-28	27	43	boiling	boil	VERB
fens-28	27	44	liquid	liquid	NOUN
fens-28	27	45	,	,	PUNCT
fens-28	27	46	the	the	DET
fens-28	27	47	factorial	factorial	ADJ
fens-28	27	48	analysis	analysis	NOUN
fens-28	27	49	of	of	ADP
fens-28	27	50	variance	variance	NOUN
fens-28	27	51	in	in	ADP
fens-28	27	52	the	the	DET
fens-28	27	53	condition	condition	NOUN
fens-28	27	54	specified	specify	VERB
fens-28	27	55	was	be	AUX
fens-28	27	56	applied[16	applied[16	VERB
fens-28	27	57	]	]	PUNCT
fens-28	27	58	.	.	PUNCT
fens-28	28	1	3	3	X
fens-28	28	2	.	.	NOUN
fens-28	28	3	results	result	NOUN
fens-28	28	4	and	and	CCONJ
fens-28	28	5	discussion	discussion	NOUN
fens-28	28	6	in	in	ADP
fens-28	28	7	fig	fig	NOUN
fens-28	28	8	.	.	PUNCT
fens-28	29	1	1	1	NUM
fens-28	29	2	the	the	DET
fens-28	29	3	ascorbic	ascorbic	NOUN
fens-28	29	4	acid	acid	NOUN
fens-28	29	5	mean	mean	NOUN
fens-28	29	6	values	value	NOUN
fens-28	29	7	from	from	ADP
fens-28	29	8	raw	raw	ADJ
fens-28	29	9	material	material	NOUN
fens-28	29	10	(	(	PUNCT
fens-28	29	11	whole	whole	NOUN
fens-28	29	12	)	)	PUNCT
fens-28	29	13	and	and	CCONJ
fens-28	29	14	processed	process	VERB
fens-28	29	15	(	(	PUNCT
fens-28	29	16	by	by	ADP
fens-28	29	17	crushing	crush	VERB
fens-28	29	18	)	)	PUNCT
fens-28	29	19	,	,	PUNCT
fens-28	29	20	and	and	CCONJ
fens-28	29	21	left	leave	VERB
fens-28	29	22	at	at	ADP
fens-28	29	23	room	room	NOUN
fens-28	29	24	temperature	temperature	NOUN
fens-28	29	25	for	for	ADP
fens-28	29	26	one	one	NUM
fens-28	29	27	hour	hour	NOUN
fens-28	29	28	are	be	AUX
fens-28	29	29	presented	present	VERB
fens-28	29	30	comparatively	comparatively	ADV
fens-28	29	31	.	.	PUNCT
fens-28	30	1	as	as	SCONJ
fens-28	30	2	shown	show	VERB
fens-28	30	3	in	in	ADP
fens-28	30	4	the	the	DET
fens-28	30	5	graph	graph	NOUN
fens-28	30	6	,	,	PUNCT
fens-28	30	7	in	in	ADP
fens-28	30	8	the	the	DET
fens-28	30	9	raw	raw	ADJ
fens-28	30	10	plant	plant	NOUN
fens-28	30	11	material	material	NOUN
fens-28	30	12	the	the	DET
fens-28	30	13	highest	high	ADJ
fens-28	30	14	value	value	NOUN
fens-28	30	15	of	of	ADP
fens-28	30	16	ascorbic	ascorbic	NOUN
fens-28	30	17	acid	acid	NOUN
fens-28	30	18	was	be	AUX
fens-28	30	19	recorded	record	VERB
fens-28	30	20	in	in	ADP
fens-28	30	21	spinach	spinach	NOUN
fens-28	30	22	(	(	PUNCT
fens-28	30	23	30.45±0.09	30.45±0.09	NUM
fens-28	30	24	mg%	mg%	NOUN
fens-28	30	25	)	)	PUNCT
fens-28	30	26	,	,	PUNCT
fens-28	30	27	followed	follow	VERB
fens-28	30	28	,	,	PUNCT
fens-28	30	29	in	in	ADP
fens-28	30	30	order	order	NOUN
fens-28	30	31	,	,	PUNCT
fens-28	30	32	by	by	ADP
fens-28	30	33	kiwi	kiwi	NOUN
fens-28	30	34	(	(	PUNCT
fens-28	30	35	23.51±0.04	23.51±0.04	NUM
fens-28	30	36	mg%	mg%	NUM
fens-28	30	37	)	)	PUNCT
fens-28	30	38	and	and	CCONJ
fens-28	30	39	green	green	ADJ
fens-28	30	40	onion	onion	NOUN
fens-28	30	41	(	(	PUNCT
fens-28	30	42	22.35±0.15	22.35±0.15	PROPN
fens-28	30	43	mg%	mg%	NUM
fens-28	30	44	)	)	PUNCT
fens-28	30	45	,	,	PUNCT
fens-28	30	46	the	the	DET
fens-28	30	47	lowest	low	ADJ
fens-28	30	48	one	one	NUM
fens-28	30	49	being	be	AUX
fens-28	30	50	in	in	ADP
fens-28	30	51	pears	pear	NOUN
fens-28	30	52	(	(	PUNCT
fens-28	30	53	6.87±0.08	6.87±0.08	ADJ
fens-28	30	54	mg%	mg%	NOUN
fens-28	30	55	)	)	PUNCT
fens-28	30	56	.	.	PUNCT
fens-28	31	1	by	by	ADP
fens-28	31	2	crushing	crush	VERB
fens-28	31	3	and	and	CCONJ
fens-28	31	4	exposure	exposure	NOUN
fens-28	31	5	to	to	ADP
fens-28	31	6	air	air	NOUN
fens-28	31	7	at	at	ADP
fens-28	31	8	2022	2022	NUM
fens-28	31	9	°	°	ADP
fens-28	31	10	c	c	NOUN
fens-28	31	11	,	,	PUNCT
fens-28	31	12	the	the	DET
fens-28	31	13	ascorbic	ascorbic	NOUN
fens-28	31	14	acid	acid	NOUN
fens-28	31	15	content	content	NOUN
fens-28	31	16	was	be	AUX
fens-28	31	17	reduced	reduce	VERB
fens-28	31	18	in	in	ADP
fens-28	31	19	the	the	DET
fens-28	31	20	all	all	DET
fens-28	31	21	four	four	NUM
fens-28	31	22	species	specie	NOUN
fens-28	31	23	examined	examine	VERB
fens-28	31	24	,	,	PUNCT
fens-28	31	25	but	but	CCONJ
fens-28	31	26	with	with	ADP
fens-28	31	27	different	different	ADJ
fens-28	31	28	percentages	percentage	NOUN
fens-28	31	29	(	(	PUNCT
fens-28	31	30	fig	fig	NOUN
fens-28	31	31	.	.	PUNCT
fens-28	32	1	1	1	NUM
fens-28	32	2	)	)	PUNCT
fens-28	32	3	.	.	PUNCT
fens-28	33	1	the	the	DET
fens-28	33	2	f	f	PROPN
fens-28	33	3	test	test	NOUN
fens-28	33	4	result	result	NOUN
fens-28	33	5	has	have	AUX
fens-28	33	6	shown	show	VERB
fens-28	33	7	a	a	DET
fens-28	33	8	significant	significant	ADJ
fens-28	33	9	main	main	ADJ
fens-28	33	10	effect	effect	NOUN
fens-28	33	11	(	(	PUNCT
fens-28	33	12	p=0.000	p=0.000	NOUN
fens-28	33	13	)	)	PUNCT
fens-28	33	14	,	,	PUNCT
fens-28	33	15	both	both	PRON
fens-28	33	16	of	of	ADP
fens-28	33	17	the	the	DET
fens-28	33	18	variable	variable	ADJ
fens-28	33	19	material	material	NOUN
fens-28	33	20	type	type	NOUN
fens-28	33	21	,	,	PUNCT
fens-28	33	22	and	and	CCONJ
fens-28	33	23	of	of	ADP
fens-28	33	24	the	the	DET
fens-28	33	25	variable	variable	ADJ
fens-28	33	26	material	material	NOUN
fens-28	33	27	status	status	NOUN
fens-28	33	28	on	on	ADP
fens-28	33	29	ascorbic	ascorbic	NOUN
fens-28	33	30	acid	acid	NOUN
fens-28	33	31	content	content	NOUN
fens-28	33	32	.	.	PUNCT
fens-28	34	1	also	also	ADV
fens-28	34	2	,	,	PUNCT
fens-28	34	3	the	the	DET
fens-28	34	4	value	value	NOUN
fens-28	34	5	of	of	ADP
fens-28	34	6	f	f	PROPN
fens-28	34	7	test	test	NOUN
fens-28	34	8	has	have	AUX
fens-28	34	9	indicated	indicate	VERB
fens-28	34	10	a	a	DET
fens-28	34	11	significant	significant	ADJ
fens-28	34	12	cumulative	cumulative	ADJ
fens-28	34	13	effect	effect	NOUN
fens-28	34	14	(	(	PUNCT
fens-28	34	15	p=0.000	p=0.000	NOUN
fens-28	34	16	)	)	PUNCT
fens-28	34	17	of	of	ADP
fens-28	34	18	the	the	DET
fens-28	34	19	factors	factor	NOUN
fens-28	34	20	material	material	NOUN
fens-28	34	21	type	type	NOUN
fens-28	34	22	and	and	CCONJ
fens-28	34	23	material	material	NOUN
fens-28	34	24	status	status	NOUN
fens-28	34	25	on	on	ADP
fens-28	34	26	ascorbic	ascorbic	NOUN
fens-28	34	27	acid	acid	NOUN
fens-28	34	28	content	content	NOUN
fens-28	34	29	.	.	PUNCT
fens-28	35	1	the	the	DET
fens-28	35	2	ascorbic	ascorbic	NOUN
fens-28	35	3	acid	acid	NOUN
fens-28	35	4	mean	mean	NOUN
fens-28	35	5	values	value	NOUN
fens-28	35	6	in	in	ADP
fens-28	35	7	vegetable	vegetable	ADJ
fens-28	35	8	raw	raw	ADJ
fens-28	35	9	samples	sample	NOUN
fens-28	35	10	differ	differ	VERB
fens-28	35	11	significantly	significantly	ADV
fens-28	35	12	(	(	PUNCT
fens-28	35	13	p=0.000	p=0.000	NOUN
fens-28	35	14	)	)	PUNCT
fens-28	35	15	of	of	ADP
fens-28	35	16	those	those	DET
fens-28	35	17	ones	one	NOUN
fens-28	35	18	from	from	ADP
fens-28	35	19	crushed	crushed	ADJ
fens-28	35	20	plant	plant	NOUN
fens-28	35	21	samples	sample	NOUN
fens-28	35	22	,	,	PUNCT
fens-28	35	23	for	for	ADP
fens-28	35	24	all	all	DET
fens-28	35	25	kinds	kind	NOUN
fens-28	35	26	of	of	ADP
fens-28	35	27	analyzed	analyze	VERB
fens-28	35	28	materials	material	NOUN
fens-28	35	29	,	,	PUNCT
fens-28	35	30	the	the	DET
fens-28	35	31	material	material	NOUN
fens-28	35	32	status	status	NOUN
fens-28	35	33	significantly	significantly	ADV
fens-28	35	34	influencing	influence	VERB
fens-28	35	35	the	the	DET
fens-28	35	36	ascorbic	ascorbic	NOUN
fens-28	35	37	acid	acid	NOUN
fens-28	35	38	content	content	NOUN
fens-28	35	39	.	.	PUNCT
fens-28	36	1	fig	fig	NOUN
fens-28	36	2	.	.	PUNCT
fens-28	37	1	1	1	X
fens-28	37	2	.	.	X
fens-28	37	3	the	the	DET
fens-28	37	4	ascorbic	ascorbic	NOUN
fens-28	37	5	acid	acid	NOUN
fens-28	37	6	mean	mean	NOUN
fens-28	37	7	content	content	NOUN
fens-28	37	8	in	in	ADP
fens-28	37	9	raw	raw	ADJ
fens-28	37	10	and	and	CCONJ
fens-28	37	11	chopped	chop	VERB
fens-28	37	12	plant	plant	NOUN
fens-28	37	13	material	material	NOUN
fens-28	37	14	by	by	ADP
fens-28	37	15	crushing	crush	VERB
fens-28	37	16	and	and	CCONJ
fens-28	37	17	in	in	ADP
fens-28	37	18	contact	contact	NOUN
fens-28	37	19	with	with	ADP
fens-28	37	20	air	air	NOUN
fens-28	37	21	,	,	PUNCT
fens-28	37	22	the	the	DET
fens-28	37	23	ascorbic	ascorbic	NOUN
fens-28	37	24	acid	acid	NOUN
fens-28	37	25	content	content	NOUN
fens-28	37	26	was	be	AUX
fens-28	37	27	reduced	reduce	VERB
fens-28	37	28	by	by	ADP
fens-28	37	29	50	50	NUM
fens-28	37	30	%	%	NOUN
fens-28	37	31	(	(	PUNCT
fens-28	37	32	in	in	ADP
fens-28	37	33	pears	pear	NOUN
fens-28	37	34	)	)	PUNCT
fens-28	37	35	,	,	PUNCT
fens-28	37	36	by	by	ADP
fens-28	37	37	47.8	47.8	NUM
fens-28	37	38	%	%	NOUN
fens-28	37	39	(	(	PUNCT
fens-28	37	40	in	in	ADP
fens-28	37	41	green	green	ADJ
fens-28	37	42	onion	onion	NOUN
fens-28	37	43	)	)	PUNCT
fens-28	37	44	,	,	PUNCT
fens-28	37	45	by	by	ADP
fens-28	37	46	39.7	39.7	NUM
fens-28	37	47	%	%	NOUN
fens-28	37	48	(	(	PUNCT
fens-28	37	49	in	in	ADP
fens-28	37	50	kiwi	kiwi	NOUN
fens-28	37	51	)	)	PUNCT
fens-28	37	52	and	and	CCONJ
fens-28	37	53	by	by	ADP
fens-28	37	54	11.7	11.7	NUM
fens-28	37	55	%	%	NOUN
fens-28	37	56	(	(	PUNCT
fens-28	37	57	in	in	ADP
fens-28	37	58	spinach	spinach	NOUN
fens-28	37	59	)	)	PUNCT
fens-28	37	60	.	.	PUNCT
fens-28	38	1	according	accord	VERB
fens-28	38	2	to	to	ADP
fens-28	38	3	banu	banu	PROPN
fens-28	38	4	et	et	PROPN
fens-28	38	5	al	al	PROPN
fens-28	38	6	.	.	PUNCT
fens-28	39	1	[	[	X
fens-28	39	2	9	9	NUM
fens-28	39	3	]	]	PUNCT
fens-28	39	4	,	,	PUNCT
fens-28	39	5	cabbage	cabbage	NOUN
fens-28	39	6	and	and	CCONJ
fens-28	39	7	food	food	NOUN
fens-28	39	8	and	and	CCONJ
fens-28	39	9	environment	environment	NOUN
fens-28	39	10	safety	safety	NOUN
fens-28	39	11	journal	journal	NOUN
fens-28	39	12	of	of	ADP
fens-28	39	13	faculty	faculty	NOUN
fens-28	39	14	of	of	ADP
fens-28	39	15	food	food	NOUN
fens-28	39	16	engineering	engineering	NOUN
fens-28	39	17	,	,	PUNCT
fens-28	39	18	ştefan	ştefan	PROPN
fens-28	39	19	cel	cel	PROPN
fens-28	39	20	mare	mare	PROPN
fens-28	39	21	university	university	PROPN
fens-28	39	22	suceava	suceava	PROPN
fens-28	39	23	volume	volume	PROPN
fens-28	39	24	xiv	xiv	PROPN
fens-28	39	25	,	,	PUNCT
fens-28	39	26	issue	issue	VERB
fens-28	39	27	2	2	NUM
fens-28	39	28	–	–	SYM
fens-28	39	29	2015	2015	NUM
fens-28	39	30	marcel	marcel	PROPN
fens-28	39	31	avramiuc	avramiuc	PROPN
fens-28	39	32	,	,	PUNCT
fens-28	39	33	silvia	silvia	PROPN
fens-28	39	34	mironeasa	mironeasa	PROPN
fens-28	39	35	,	,	PUNCT
fens-28	39	36	the	the	DET
fens-28	39	37	influence	influence	NOUN
fens-28	39	38	of	of	ADP
fens-28	39	39	processing	processing	NOUN
fens-28	39	40	by	by	ADP
fens-28	39	41	crushing	crush	VERB
fens-28	39	42	and	and	CCONJ
fens-28	39	43	boiling	boil	VERB
fens-28	39	44	on	on	ADP
fens-28	39	45	ascorbic	ascorbic	NOUN
fens-28	39	46	acid	acid	NOUN
fens-28	39	47	content	content	NOUN
fens-28	39	48	in	in	ADP
fens-28	39	49	some	some	DET
fens-28	39	50	plant	plant	NOUN
fens-28	39	51	species	specie	NOUN
fens-28	39	52	,	,	PUNCT
fens-28	39	53	food	food	NOUN
fens-28	39	54	and	and	CCONJ
fens-28	39	55	environment	environment	NOUN
fens-28	39	56	safety	safety	NOUN
fens-28	39	57	,	,	PUNCT
fens-28	39	58	volume	volume	NOUN
fens-28	39	59	xiv	xiv	PROPN
fens-28	39	60	,	,	PUNCT
fens-28	39	61	issue	issue	VERB
fens-28	39	62	2	2	NUM
fens-28	39	63	–	–	PUNCT
fens-28	39	64	2015	2015	NUM
fens-28	39	65	,	,	PUNCT
fens-28	39	66	pag	pag	PROPN
fens-28	39	67	.	.	PROPN
fens-28	39	68	157	157	NUM
fens-28	39	69	–	–	SYM
fens-28	39	70	161	161	NUM
fens-28	39	71	159	159	NUM
fens-28	39	72	carrots	carrot	NOUN
fens-28	39	73	simple	simple	ADJ
fens-28	39	74	cutting	cutting	NOUN
fens-28	39	75	has	have	AUX
fens-28	39	76	lead	lead	VERB
fens-28	39	77	to	to	ADP
fens-28	39	78	loss	loss	NOUN
fens-28	39	79	of	of	ADP
fens-28	39	80	vitamin	vitamin	NOUN
fens-28	39	81	c	c	NOUN
fens-28	39	82	for	for	ADP
fens-28	39	83	up	up	ADP
fens-28	39	84	to	to	PART
fens-28	39	85	75	75	NUM
fens-28	39	86	%	%	NOUN
fens-28	39	87	.	.	PUNCT
fens-28	40	1	fig	fig	NOUN
fens-28	40	2	.	.	PUNCT
fens-28	41	1	2	2	NUM
fens-28	41	2	shows	show	NOUN
fens-28	41	3	,	,	PUNCT
fens-28	41	4	comparatively	comparatively	ADV
fens-28	41	5	,	,	PUNCT
fens-28	41	6	the	the	DET
fens-28	41	7	ascorbic	ascorbic	NOUN
fens-28	41	8	acid	acid	NOUN
fens-28	41	9	mean	mean	NOUN
fens-28	41	10	values	value	NOUN
fens-28	41	11	from	from	ADP
fens-28	41	12	unprocessed	unprocessed	ADJ
fens-28	41	13	plant	plant	NOUN
fens-28	41	14	material	material	NOUN
fens-28	41	15	and	and	CCONJ
fens-28	41	16	from	from	ADP
fens-28	41	17	thermally	thermally	ADV
fens-28	41	18	processed	process	VERB
fens-28	41	19	(	(	PUNCT
fens-28	41	20	cooked	cook	VERB
fens-28	41	21	without	without	ADP
fens-28	41	22	sugar	sugar	NOUN
fens-28	41	23	)	)	PUNCT
fens-28	41	24	.	.	PUNCT
fens-28	42	1	fig	fig	NOUN
fens-28	42	2	.	.	PUNCT
fens-28	43	1	2	2	NUM
fens-28	43	2	mean	mean	NOUN
fens-28	43	3	values	value	NOUN
fens-28	43	4	of	of	ADP
fens-28	43	5	the	the	DET
fens-28	43	6	ascorbic	ascorbic	NOUN
fens-28	43	7	acid	acid	NOUN
fens-28	43	8	content	content	NOUN
fens-28	43	9	in	in	ADP
fens-28	43	10	sugar	sugar	NOUN
fens-28	43	11	free	free	ADJ
fens-28	43	12	cooked	cook	VERB
fens-28	43	13	plant	plant	NOUN
fens-28	43	14	materials	material	NOUN
fens-28	43	15	,	,	PUNCT
fens-28	43	16	as	as	SCONJ
fens-28	43	17	compared	compare	VERB
fens-28	43	18	to	to	ADP
fens-28	43	19	the	the	DET
fens-28	43	20	raw	raw	ADJ
fens-28	43	21	material	material	NOUN
fens-28	43	22	the	the	DET
fens-28	43	23	unprocessed	unprocessed	ADJ
fens-28	43	24	material	material	NOUN
fens-28	43	25	,	,	PUNCT
fens-28	43	26	regardless	regardless	ADV
fens-28	43	27	of	of	ADP
fens-28	43	28	its	its	PRON
fens-28	43	29	type	type	NOUN
fens-28	43	30	,	,	PUNCT
fens-28	43	31	indicates	indicate	VERB
fens-28	43	32	higher	high	ADJ
fens-28	43	33	mean	mean	ADJ
fens-28	43	34	values	value	NOUN
fens-28	43	35	for	for	ADP
fens-28	43	36	ascorbic	ascorbic	NOUN
fens-28	43	37	acid	acid	NOUN
fens-28	43	38	content	content	NOUN
fens-28	43	39	,	,	PUNCT
fens-28	43	40	as	as	SCONJ
fens-28	43	41	compared	compare	VERB
fens-28	43	42	with	with	ADP
fens-28	43	43	the	the	DET
fens-28	43	44	ascorbic	ascorbic	NOUN
fens-28	43	45	acid	acid	NOUN
fens-28	43	46	content	content	NOUN
fens-28	43	47	of	of	ADP
fens-28	43	48	the	the	DET
fens-28	43	49	material	material	NOUN
fens-28	43	50	boiled	boil	VERB
fens-28	43	51	sugar	sugar	NOUN
fens-28	43	52	free	free	ADJ
fens-28	43	53	.	.	PUNCT
fens-28	44	1	the	the	DET
fens-28	44	2	average	average	ADJ
fens-28	44	3	values	value	NOUN
fens-28	44	4	of	of	ADP
fens-28	44	5	the	the	DET
fens-28	44	6	ascorbic	ascorbic	NOUN
fens-28	44	7	acid	acid	NOUN
fens-28	44	8	content	content	NOUN
fens-28	44	9	in	in	ADP
fens-28	44	10	raw	raw	ADJ
fens-28	44	11	samples	sample	NOUN
fens-28	44	12	have	have	AUX
fens-28	44	13	differed	differ	VERB
fens-28	44	14	significantly	significantly	ADV
fens-28	44	15	(	(	PUNCT
fens-28	44	16	p	p	X
fens-28	44	17	<	<	X
fens-28	44	18	0.05	0.05	NUM
fens-28	44	19	)	)	PUNCT
fens-28	44	20	from	from	ADP
fens-28	44	21	those	those	DET
fens-28	44	22	ones	one	NOUN
fens-28	44	23	in	in	ADP
fens-28	44	24	boiled	boil	VERB
fens-28	44	25	sugar	sugar	NOUN
fens-28	44	26	free	free	ADJ
fens-28	44	27	samples	sample	NOUN
fens-28	44	28	,	,	PUNCT
fens-28	44	29	for	for	ADP
fens-28	44	30	all	all	DET
fens-28	44	31	types	type	NOUN
fens-28	44	32	of	of	ADP
fens-28	44	33	plant	plant	NOUN
fens-28	44	34	materials	material	NOUN
fens-28	44	35	studied	study	VERB
fens-28	44	36	:	:	PUNCT
fens-28	44	37	green	green	ADJ
fens-28	44	38	onion	onion	NOUN
fens-28	44	39	(	(	PUNCT
fens-28	44	40	r=0.962	r=0.962	NOUN
fens-28	44	41	)	)	PUNCT
fens-28	44	42	,	,	PUNCT
fens-28	44	43	spinach	spinach	NOUN
fens-28	44	44	(	(	PUNCT
fens-28	44	45	r=–0.976	r=–0.976	NOUN
fens-28	44	46	)	)	PUNCT
fens-28	44	47	,	,	PUNCT
fens-28	44	48	pears	pear	NOUN
fens-28	44	49	(	(	PUNCT
fens-28	44	50	r=	r=	X
fens-28	44	51	–	–	PUNCT
fens-28	44	52	0.998	0.998	NUM
fens-28	44	53	)	)	PUNCT
fens-28	44	54	,	,	PUNCT
fens-28	44	55	kiwi	kiwi	NOUN
fens-28	44	56	(	(	PUNCT
fens-28	44	57	r=–0.985	r=–0.985	NOUN
fens-28	44	58	)	)	PUNCT
fens-28	44	59	.	.	PUNCT
fens-28	45	1	as	as	SCONJ
fens-28	45	2	compared	compare	VERB
fens-28	45	3	to	to	ADP
fens-28	45	4	fresh	fresh	ADJ
fens-28	45	5	samples	sample	NOUN
fens-28	45	6	,	,	PUNCT
fens-28	45	7	in	in	ADP
fens-28	45	8	boiled	boil	VERB
fens-28	45	9	samples	sample	NOUN
fens-28	45	10	the	the	DET
fens-28	45	11	ascorbic	ascorbic	NOUN
fens-28	45	12	acid	acid	NOUN
fens-28	45	13	content	content	NOUN
fens-28	45	14	has	have	AUX
fens-28	45	15	decreased	decrease	VERB
fens-28	45	16	by	by	ADP
fens-28	45	17	38.5	38.5	NUM
fens-28	45	18	%	%	NOUN
fens-28	45	19	(	(	PUNCT
fens-28	45	20	in	in	ADP
fens-28	45	21	spinach	spinach	NOUN
fens-28	45	22	)	)	PUNCT
fens-28	45	23	,	,	PUNCT
fens-28	45	24	by	by	ADP
fens-28	45	25	45.6	45.6	NUM
fens-28	45	26	%	%	NOUN
fens-28	45	27	(	(	PUNCT
fens-28	45	28	in	in	ADP
fens-28	45	29	kiwi	kiwi	NOUN
fens-28	45	30	)	)	PUNCT
fens-28	45	31	and	and	CCONJ
fens-28	45	32	by	by	ADP
fens-28	45	33	52.6	52.6	NUM
fens-28	45	34	%	%	NOUN
fens-28	45	35	(	(	PUNCT
fens-28	45	36	in	in	ADP
fens-28	45	37	pears	pear	NOUN
fens-28	45	38	)	)	PUNCT
fens-28	45	39	.	.	PUNCT
fens-28	46	1	searching	search	VERB
fens-28	46	2	a	a	DET
fens-28	46	3	mixture	mixture	NOUN
fens-28	46	4	of	of	ADP
fens-28	46	5	orange	orange	NOUN
fens-28	46	6	-	-	PUNCT
fens-28	46	7	carrot	carrot	NOUN
fens-28	46	8	,	,	PUNCT
fens-28	46	9	torregrosa	torregrosa	PROPN
fens-28	46	10	et	et	PROPN
fens-28	46	11	al	al	PROPN
fens-28	46	12	.	.	PUNCT
fens-28	47	1	[	[	X
fens-28	47	2	17	17	NUM
fens-28	47	3	]	]	PUNCT
fens-28	47	4	,	,	PUNCT
fens-28	47	5	cited	cite	VERB
fens-28	47	6	by	by	ADP
fens-28	47	7	cortés	cortés	NOUN
fens-28	47	8	et	et	PROPN
fens-28	47	9	al	al	PROPN
fens-28	47	10	.	.	PUNCT
fens-28	48	1	[	[	X
fens-28	48	2	18	18	NUM
fens-28	48	3	]	]	PUNCT
fens-28	48	4	,	,	PUNCT
fens-28	48	5	observed	observe	VERB
fens-28	48	6	that	that	SCONJ
fens-28	48	7	after	after	ADP
fens-28	48	8	pasteurization	pasteurization	NOUN
fens-28	48	9	the	the	DET
fens-28	48	10	remaining	remain	VERB
fens-28	48	11	concentration	concentration	NOUN
fens-28	48	12	of	of	ADP
fens-28	48	13	vitamin	vitamin	NOUN
fens-28	48	14	c	c	NOUN
fens-28	48	15	was	be	AUX
fens-28	48	16	83	83	NUM
fens-28	48	17	%	%	NOUN
fens-28	48	18	of	of	ADP
fens-28	48	19	the	the	DET
fens-28	48	20	concentration	concentration	NOUN
fens-28	48	21	of	of	ADP
fens-28	48	22	the	the	DET
fens-28	48	23	untreated	untreated	ADJ
fens-28	48	24	juice	juice	NOUN
fens-28	48	25	.	.	PUNCT
fens-28	49	1	under	under	ADP
fens-28	49	2	the	the	DET
fens-28	49	3	same	same	ADJ
fens-28	49	4	conditions	condition	NOUN
fens-28	49	5	(	(	PUNCT
fens-28	49	6	boiling	boiling	NOUN
fens-28	49	7	)	)	PUNCT
fens-28	49	8	,	,	PUNCT
fens-28	49	9	in	in	ADP
fens-28	49	10	green	green	ADJ
fens-28	49	11	onion	onion	NOUN
fens-28	49	12	sample	sample	NOUN
fens-28	49	13	the	the	DET
fens-28	49	14	ascorbic	ascorbic	NOUN
fens-28	49	15	acid	acid	NOUN
fens-28	49	16	content	content	NOUN
fens-28	49	17	has	have	AUX
fens-28	49	18	increased	increase	VERB
fens-28	49	19	by	by	ADP
fens-28	49	20	10.8	10.8	NUM
fens-28	49	21	%	%	NOUN
fens-28	49	22	.	.	PUNCT
fens-28	50	1	as	as	SCONJ
fens-28	50	2	this	this	DET
fens-28	50	3	percentage	percentage	NOUN
fens-28	50	4	increase	increase	NOUN
fens-28	50	5	was	be	AUX
fens-28	50	6	verified	verify	VERB
fens-28	50	7	by	by	ADP
fens-28	50	8	repeated	repeat	VERB
fens-28	50	9	measurements	measurement	NOUN
fens-28	50	10	(	(	PUNCT
fens-28	50	11	over	over	ADP
fens-28	50	12	10	10	NUM
fens-28	50	13	)	)	PUNCT
fens-28	50	14	,	,	PUNCT
fens-28	50	15	it	it	PRON
fens-28	50	16	is	be	AUX
fens-28	50	17	not	not	PART
fens-28	50	18	a	a	DET
fens-28	50	19	human	human	ADJ
fens-28	50	20	error	error	NOUN
fens-28	50	21	,	,	PUNCT
fens-28	50	22	and	and	CCONJ
fens-28	50	23	the	the	DET
fens-28	50	24	explanation	explanation	NOUN
fens-28	50	25	could	could	AUX
fens-28	50	26	be	be	AUX
fens-28	50	27	that	that	SCONJ
fens-28	50	28	after	after	SCONJ
fens-28	50	29	boiling	boiling	NOUN
fens-28	50	30	,	,	PUNCT
fens-28	50	31	substances	substance	NOUN
fens-28	50	32	with	with	ADP
fens-28	50	33	reducing	reduce	VERB
fens-28	50	34	potentials	potential	NOUN
fens-28	50	35	are	be	AUX
fens-28	50	36	formed	form	VERB
fens-28	50	37	.	.	PUNCT
fens-28	51	1	these	these	DET
fens-28	51	2	substances	substance	NOUN
fens-28	51	3	(	(	PUNCT
fens-28	51	4	reductones	reductone	NOUN
fens-28	51	5	)	)	PUNCT
fens-28	51	6	,	,	PUNCT
fens-28	51	7	reacting	react	VERB
fens-28	51	8	with	with	ADP
fens-28	51	9	the	the	DET
fens-28	51	10	dye	dye	NOUN
fens-28	51	11	(	(	PUNCT
fens-28	51	12	2.6	2.6	NUM
fens-28	51	13	-	-	PUNCT
fens-28	51	14	dcpip	dcpip	NOUN
fens-28	51	15	)	)	PUNCT
fens-28	51	16	,	,	PUNCT
fens-28	51	17	can	can	AUX
fens-28	51	18	give	give	VERB
fens-28	51	19	a	a	DET
fens-28	51	20	falsely	falsely	ADV
fens-28	51	21	high	high	ADJ
fens-28	51	22	result	result	NOUN
fens-28	51	23	for	for	ADP
fens-28	51	24	the	the	DET
fens-28	51	25	vitamin	vitamin	NOUN
fens-28	51	26	c	c	NOUN
fens-28	51	27	content	content	NOUN
fens-28	51	28	of	of	ADP
fens-28	51	29	the	the	DET
fens-28	51	30	sample	sample	NOUN
fens-28	52	1	[	[	X
fens-28	52	2	10	10	NUM
fens-28	52	3	]	]	PUNCT
fens-28	52	4	.	.	PUNCT
fens-28	53	1	reductones	reductone	NOUN
fens-28	53	2	are	be	AUX
fens-28	53	3	only	only	ADV
fens-28	53	4	likely	likely	ADJ
fens-28	53	5	to	to	PART
fens-28	53	6	be	be	AUX
fens-28	53	7	found	find	VERB
fens-28	53	8	in	in	ADP
fens-28	53	9	processed	process	VERB
fens-28	53	10	foods	food	NOUN
fens-28	53	11	after	after	ADP
fens-28	53	12	prolonged	prolonged	ADJ
fens-28	53	13	boiling	boiling	NOUN
fens-28	53	14	or	or	CCONJ
fens-28	53	15	in	in	ADP
fens-28	53	16	canned	can	VERB
fens-28	53	17	foods	food	NOUN
fens-28	53	18	after	after	ADP
fens-28	53	19	standing	stand	VERB
fens-28	53	20	at	at	ADP
fens-28	53	21	elevated	elevated	ADJ
fens-28	53	22	temperatures	temperature	NOUN
fens-28	53	23	[	[	X
fens-28	53	24	19	19	NUM
fens-28	53	25	,	,	PUNCT
fens-28	53	26	cited	cite	VERB
fens-28	53	27	by	by	ADP
fens-28	53	28	10	10	NUM
fens-28	53	29	]	]	PUNCT
fens-28	53	30	.	.	PUNCT
fens-28	54	1	in	in	ADP
fens-28	54	2	fig.3	fig.3	PROPN
fens-28	54	3	the	the	DET
fens-28	54	4	ascorbic	ascorbic	NOUN
fens-28	54	5	acid	acid	NOUN
fens-28	54	6	mean	mean	NOUN
fens-28	54	7	values	value	NOUN
fens-28	54	8	in	in	ADP
fens-28	54	9	pears	pear	NOUN
fens-28	54	10	and	and	CCONJ
fens-28	54	11	kiwi	kiwi	NOUN
fens-28	54	12	cooked	cook	VERB
fens-28	54	13	with	with	ADP
fens-28	54	14	sugar	sugar	NOUN
fens-28	54	15	,	,	PUNCT
fens-28	54	16	compared	compare	VERB
fens-28	54	17	with	with	ADP
fens-28	54	18	unprocessed	unprocessed	ADJ
fens-28	54	19	plant	plant	NOUN
fens-28	54	20	material	material	NOUN
fens-28	54	21	are	be	AUX
fens-28	54	22	shown	show	VERB
fens-28	54	23	.	.	PUNCT
fens-28	55	1	fig	fig	NOUN
fens-28	55	2	.	.	PUNCT
fens-28	56	1	3	3	X
fens-28	56	2	.	.	X
fens-28	56	3	mean	mean	ADJ
fens-28	56	4	values	value	NOUN
fens-28	56	5	of	of	ADP
fens-28	56	6	the	the	DET
fens-28	56	7	ascorbic	ascorbic	NOUN
fens-28	56	8	acid	acid	NOUN
fens-28	56	9	content	content	NOUN
fens-28	56	10	in	in	ADP
fens-28	56	11	pears	pear	NOUN
fens-28	56	12	and	and	CCONJ
fens-28	56	13	kiwi	kiwi	NOUN
fens-28	56	14	cooked	cook	VERB
fens-28	56	15	with	with	ADP
fens-28	56	16	sugar	sugar	NOUN
fens-28	56	17	,	,	PUNCT
fens-28	56	18	as	as	SCONJ
fens-28	56	19	compared	compare	VERB
fens-28	56	20	to	to	ADP
fens-28	56	21	the	the	DET
fens-28	56	22	raw	raw	ADJ
fens-28	56	23	material	material	NOUN
fens-28	56	24	as	as	SCONJ
fens-28	56	25	seen	see	VERB
fens-28	56	26	from	from	ADP
fens-28	56	27	the	the	DET
fens-28	56	28	graph	graph	NOUN
fens-28	56	29	,	,	PUNCT
fens-28	56	30	as	as	SCONJ
fens-28	56	31	compared	compare	VERB
fens-28	56	32	to	to	ADP
fens-28	56	33	the	the	DET
fens-28	56	34	raw	raw	ADJ
fens-28	56	35	material	material	NOUN
fens-28	56	36	(	(	PUNCT
fens-28	56	37	unprocessed	unprocesse	VERB
fens-28	56	38	)	)	PUNCT
fens-28	56	39	,	,	PUNCT
fens-28	56	40	in	in	ADP
fens-28	56	41	the	the	DET
fens-28	56	42	samples	sample	NOUN
fens-28	56	43	boiled	boil	VERB
fens-28	56	44	with	with	ADP
fens-28	56	45	sugar	sugar	NOUN
fens-28	56	46	,	,	PUNCT
fens-28	56	47	the	the	DET
fens-28	56	48	percentage	percentage	NOUN
fens-28	56	49	of	of	ADP
fens-28	56	50	ascorbic	ascorbic	NOUN
fens-28	56	51	acid	acid	NOUN
fens-28	56	52	decreases	decrease	NOUN
fens-28	56	53	by	by	ADP
fens-28	56	54	64.9	64.9	NUM
fens-28	56	55	%	%	NOUN
fens-28	56	56	(	(	PUNCT
fens-28	56	57	in	in	ADP
fens-28	56	58	pears	pear	NOUN
fens-28	56	59	)	)	PUNCT
fens-28	56	60	and	and	CCONJ
fens-28	56	61	46.3	46.3	NUM
fens-28	56	62	%	%	NOUN
fens-28	56	63	(	(	PUNCT
fens-28	56	64	in	in	ADP
fens-28	56	65	kiwi	kiwi	NOUN
fens-28	56	66	)	)	PUNCT
fens-28	56	67	.	.	PUNCT
fens-28	57	1	the	the	DET
fens-28	57	2	material	material	NOUN
fens-28	57	3	status	status	NOUN
fens-28	57	4	(	(	PUNCT
fens-28	57	5	raw	raw	ADJ
fens-28	57	6	or	or	CCONJ
fens-28	57	7	boiled	boil	VERB
fens-28	57	8	with	with	ADP
fens-28	57	9	sugar	sugar	NOUN
fens-28	57	10	)	)	PUNCT
fens-28	57	11	and	and	CCONJ
fens-28	57	12	the	the	DET
fens-28	57	13	type	type	NOUN
fens-28	57	14	of	of	ADP
fens-28	57	15	material	material	NOUN
fens-28	57	16	have	have	AUX
fens-28	57	17	significantly	significantly	ADV
fens-28	57	18	influenced	influence	VERB
fens-28	57	19	(	(	PUNCT
fens-28	57	20	p<0.001	p<0.001	PROPN
fens-28	57	21	)	)	PUNCT
fens-28	57	22	the	the	DET
fens-28	57	23	ascorbic	ascorbic	NOUN
fens-28	57	24	acid	acid	NOUN
fens-28	57	25	content	content	NOUN
fens-28	57	26	in	in	ADP
fens-28	57	27	plant	plant	NOUN
fens-28	57	28	material	material	NOUN
fens-28	57	29	.	.	PUNCT
fens-28	58	1	food	food	NOUN
fens-28	58	2	and	and	CCONJ
fens-28	58	3	environment	environment	NOUN
fens-28	58	4	safety	safety	NOUN
fens-28	58	5	journal	journal	NOUN
fens-28	58	6	of	of	ADP
fens-28	58	7	faculty	faculty	NOUN
fens-28	58	8	of	of	ADP
fens-28	58	9	food	food	NOUN
fens-28	58	10	engineering	engineering	NOUN
fens-28	58	11	,	,	PUNCT
fens-28	58	12	ştefan	ştefan	PROPN
fens-28	58	13	cel	cel	PROPN
fens-28	58	14	mare	mare	PROPN
fens-28	58	15	university	university	PROPN
fens-28	58	16	suceava	suceava	PROPN
fens-28	58	17	volume	volume	PROPN
fens-28	58	18	xiv	xiv	PROPN
fens-28	58	19	,	,	PUNCT
fens-28	58	20	issue	issue	VERB
fens-28	58	21	2	2	NUM
fens-28	58	22	–	–	SYM
fens-28	58	23	2015	2015	NUM
fens-28	58	24	marcel	marcel	PROPN
fens-28	58	25	avramiuc	avramiuc	PROPN
fens-28	58	26	,	,	PUNCT
fens-28	58	27	silvia	silvia	PROPN
fens-28	58	28	mironeasa	mironeasa	PROPN
fens-28	58	29	,	,	PUNCT
fens-28	58	30	the	the	DET
fens-28	58	31	influence	influence	NOUN
fens-28	58	32	of	of	ADP
fens-28	58	33	processing	processing	NOUN
fens-28	58	34	by	by	ADP
fens-28	58	35	crushing	crush	VERB
fens-28	58	36	and	and	CCONJ
fens-28	58	37	boiling	boil	VERB
fens-28	58	38	on	on	ADP
fens-28	58	39	ascorbic	ascorbic	NOUN
fens-28	58	40	acid	acid	NOUN
fens-28	58	41	content	content	NOUN
fens-28	58	42	in	in	ADP
fens-28	58	43	some	some	DET
fens-28	58	44	plant	plant	NOUN
fens-28	58	45	species	specie	NOUN
fens-28	58	46	,	,	PUNCT
fens-28	58	47	food	food	NOUN
fens-28	58	48	and	and	CCONJ
fens-28	58	49	environment	environment	NOUN
fens-28	58	50	safety	safety	NOUN
fens-28	58	51	,	,	PUNCT
fens-28	58	52	volume	volume	NOUN
fens-28	58	53	xiv	xiv	PROPN
fens-28	58	54	,	,	PUNCT
fens-28	58	55	issue	issue	VERB
fens-28	58	56	2	2	NUM
fens-28	58	57	–	–	PUNCT
fens-28	58	58	2015	2015	NUM
fens-28	58	59	,	,	PUNCT
fens-28	58	60	pag	pag	PROPN
fens-28	58	61	.	.	PROPN
fens-28	58	62	157	157	NUM
fens-28	58	63	–	–	PUNCT
fens-28	58	64	161	161	NUM
fens-28	58	65	160	160	NUM
fens-28	58	66	the	the	DET
fens-28	58	67	results	result	NOUN
fens-28	58	68	of	of	ADP
fens-28	58	69	anova	anova	PROPN
fens-28	58	70	have	have	AUX
fens-28	58	71	revealed	reveal	VERB
fens-28	58	72	significant	significant	ADJ
fens-28	58	73	differences	difference	NOUN
fens-28	58	74	(	(	PUNCT
fens-28	58	75	p<0.001	p<0.001	X
fens-28	58	76	)	)	PUNCT
fens-28	58	77	between	between	ADP
fens-28	58	78	mean	mean	ADJ
fens-28	58	79	values	value	NOUN
fens-28	58	80	of	of	ADP
fens-28	58	81	ascorbic	ascorbic	NOUN
fens-28	58	82	acid	acid	NOUN
fens-28	58	83	from	from	ADP
fens-28	58	84	the	the	DET
fens-28	58	85	material	material	NOUN
fens-28	58	86	processed	process	VERB
fens-28	58	87	with	with	ADP
fens-28	58	88	sugar	sugar	NOUN
fens-28	58	89	,	,	PUNCT
fens-28	58	90	and	and	CCONJ
fens-28	58	91	the	the	DET
fens-28	58	92	raw	raw	ADJ
fens-28	58	93	material	material	NOUN
fens-28	58	94	for	for	ADP
fens-28	58	95	the	the	DET
fens-28	58	96	two	two	NUM
fens-28	58	97	types	type	NOUN
fens-28	58	98	of	of	ADP
fens-28	58	99	plant	plant	NOUN
fens-28	58	100	material	material	NOUN
fens-28	58	101	.	.	PUNCT
fens-28	59	1	comparing	compare	VERB
fens-28	59	2	the	the	DET
fens-28	59	3	values	value	NOUN
fens-28	59	4	of	of	ADP
fens-28	59	5	ascorbic	ascorbic	NOUN
fens-28	59	6	acid	acid	NOUN
fens-28	59	7	from	from	ADP
fens-28	59	8	samples	sample	NOUN
fens-28	59	9	cooked	cook	VERB
fens-28	59	10	in	in	ADP
fens-28	59	11	the	the	DET
fens-28	59	12	presence	presence	NOUN
fens-28	59	13	of	of	ADP
fens-28	59	14	sugar	sugar	NOUN
fens-28	59	15	,	,	PUNCT
fens-28	59	16	with	with	ADP
fens-28	59	17	those	those	DET
fens-28	59	18	ones	one	NOUN
fens-28	59	19	from	from	ADP
fens-28	59	20	the	the	DET
fens-28	59	21	samples	sample	NOUN
fens-28	59	22	processed	process	VERB
fens-28	59	23	without	without	ADP
fens-28	59	24	sugar	sugar	NOUN
fens-28	59	25	it	it	PRON
fens-28	59	26	observes	observe	VERB
fens-28	59	27	that	that	SCONJ
fens-28	59	28	,	,	PUNCT
fens-28	59	29	reported	report	VERB
fens-28	59	30	to	to	ADP
fens-28	59	31	raw	raw	ADJ
fens-28	59	32	material	material	NOUN
fens-28	59	33	,	,	PUNCT
fens-28	59	34	a	a	DET
fens-28	59	35	greater	great	ADJ
fens-28	59	36	reduction	reduction	NOUN
fens-28	59	37	in	in	ADP
fens-28	59	38	the	the	DET
fens-28	59	39	content	content	NOUN
fens-28	59	40	of	of	ADP
fens-28	59	41	this	this	DET
fens-28	59	42	vitamin	vitamin	NOUN
fens-28	59	43	has	have	AUX
fens-28	59	44	occurred	occur	VERB
fens-28	59	45	in	in	ADP
fens-28	59	46	pear	pear	NOUN
fens-28	59	47	samples	sample	NOUN
fens-28	59	48	in	in	ADP
fens-28	59	49	the	the	DET
fens-28	59	50	presence	presence	NOUN
fens-28	59	51	of	of	ADP
fens-28	59	52	sugar	sugar	NOUN
fens-28	59	53	(	(	PUNCT
fens-28	59	54	64.9	64.9	NUM
fens-28	59	55	%	%	NOUN
fens-28	59	56	)	)	PUNCT
fens-28	59	57	as	as	ADP
fens-28	59	58	against	against	ADP
fens-28	59	59	52.7	52.7	NUM
fens-28	59	60	%	%	NOUN
fens-28	59	61	(	(	PUNCT
fens-28	59	62	in	in	ADP
fens-28	59	63	the	the	DET
fens-28	59	64	absence	absence	NOUN
fens-28	59	65	of	of	ADP
fens-28	59	66	sugar	sugar	NOUN
fens-28	59	67	)	)	PUNCT
fens-28	59	68	,	,	PUNCT
fens-28	59	69	while	while	SCONJ
fens-28	59	70	in	in	ADP
fens-28	59	71	kiwi	kiwi	NOUN
fens-28	59	72	samples	sample	NOUN
fens-28	59	73	the	the	DET
fens-28	59	74	percentages	percentage	NOUN
fens-28	59	75	were	be	AUX
fens-28	59	76	close	close	ADJ
fens-28	59	77	(	(	PUNCT
fens-28	59	78	46.3	46.3	NUM
fens-28	59	79	%	%	NOUN
fens-28	59	80	in	in	ADP
fens-28	59	81	the	the	DET
fens-28	59	82	presence	presence	NOUN
fens-28	59	83	of	of	ADP
fens-28	59	84	sugar	sugar	NOUN
fens-28	59	85	,	,	PUNCT
fens-28	59	86	as	as	ADP
fens-28	59	87	against	against	ADP
fens-28	59	88	45.6	45.6	NUM
fens-28	59	89	%	%	NOUN
fens-28	59	90	in	in	ADP
fens-28	59	91	the	the	DET
fens-28	59	92	absence	absence	NOUN
fens-28	59	93	of	of	ADP
fens-28	59	94	sugar	sugar	NOUN
fens-28	59	95	)	)	PUNCT
fens-28	59	96	.	.	PUNCT
fens-28	60	1	fig	fig	NOUN
fens-28	60	2	.	.	PUNCT
fens-28	61	1	4	4	NUM
fens-28	61	2	renders	render	VERB
fens-28	61	3	the	the	DET
fens-28	61	4	mean	mean	ADJ
fens-28	61	5	values	value	NOUN
fens-28	61	6	of	of	ADP
fens-28	61	7	ascorbic	ascorbic	NOUN
fens-28	61	8	acid	acid	NOUN
fens-28	61	9	in	in	ADP
fens-28	61	10	the	the	DET
fens-28	61	11	boiling	boiling	NOUN
fens-28	61	12	liquid	liquid	NOUN
fens-28	61	13	from	from	ADP
fens-28	61	14	pear	pear	NOUN
fens-28	61	15	and	and	CCONJ
fens-28	61	16	kiwi	kiwi	NOUN
fens-28	61	17	fruits	fruit	NOUN
fens-28	61	18	cooked	cook	VERB
fens-28	61	19	with	with	ADP
fens-28	61	20	sugar	sugar	NOUN
fens-28	61	21	,	,	PUNCT
fens-28	61	22	as	as	SCONJ
fens-28	61	23	compared	compare	VERB
fens-28	61	24	to	to	ADP
fens-28	61	25	the	the	DET
fens-28	61	26	boiling	boiling	NOUN
fens-28	61	27	liquid	liquid	NOUN
fens-28	61	28	from	from	ADP
fens-28	61	29	the	the	DET
fens-28	61	30	same	same	ADJ
fens-28	61	31	plant	plant	NOUN
fens-28	61	32	material	material	NOUN
fens-28	61	33	cooked	cook	VERB
fens-28	61	34	without	without	ADP
fens-28	61	35	sugar	sugar	NOUN
fens-28	61	36	.	.	PUNCT
fens-28	62	1	fig	fig	NOUN
fens-28	62	2	.	.	PUNCT
fens-28	63	1	4	4	X
fens-28	63	2	.	.	X
fens-28	63	3	mean	mean	ADJ
fens-28	63	4	values	value	NOUN
fens-28	63	5	of	of	ADP
fens-28	63	6	the	the	DET
fens-28	63	7	ascorbic	ascorbic	NOUN
fens-28	63	8	acid	acid	NOUN
fens-28	63	9	content	content	NOUN
fens-28	63	10	in	in	ADP
fens-28	63	11	the	the	DET
fens-28	63	12	boiling	boiling	NOUN
fens-28	63	13	liquid	liquid	NOUN
fens-28	63	14	from	from	ADP
fens-28	63	15	sugar	sugar	NOUN
fens-28	63	16	and	and	CCONJ
fens-28	63	17	sugar	sugar	NOUN
fens-28	63	18	-	-	PUNCT
fens-28	63	19	free	free	ADJ
fens-28	63	20	plant	plant	NOUN
fens-28	63	21	materials	material	NOUN
fens-28	63	22	from	from	ADP
fens-28	63	23	fig	fig	NOUN
fens-28	63	24	.	.	PUNCT
fens-28	64	1	4	4	NUM
fens-28	64	2	it	it	PRON
fens-28	64	3	can	can	AUX
fens-28	64	4	be	be	AUX
fens-28	64	5	seen	see	VERB
fens-28	64	6	that	that	SCONJ
fens-28	64	7	in	in	ADP
fens-28	64	8	the	the	DET
fens-28	64	9	boiling	boiling	NOUN
fens-28	64	10	liquid	liquid	NOUN
fens-28	64	11	with	with	ADP
fens-28	64	12	sugar	sugar	NOUN
fens-28	64	13	,	,	PUNCT
fens-28	64	14	the	the	DET
fens-28	64	15	ascorbic	ascorbic	NOUN
fens-28	64	16	acid	acid	NOUN
fens-28	64	17	values	value	NOUN
fens-28	64	18	were	be	AUX
fens-28	64	19	14.59±0.03	14.59±0.03	NUM
fens-28	64	20	mg%	mg%	NOUN
fens-28	64	21	in	in	ADP
fens-28	64	22	kiwi	kiwi	NOUN
fens-28	64	23	,	,	PUNCT
fens-28	64	24	and	and	CCONJ
fens-28	64	25	1.55±0.03	1.55±0.03	NUM
fens-28	64	26	mg%	mg%	NOUN
fens-28	64	27	in	in	ADP
fens-28	64	28	pears	pear	NOUN
fens-28	64	29	.	.	PUNCT
fens-28	65	1	in	in	ADP
fens-28	65	2	the	the	DET
fens-28	65	3	boiling	boil	VERB
fens-28	65	4	liquid	liquid	NOUN
fens-28	65	5	sugar	sugar	NOUN
fens-28	65	6	free	free	ADJ
fens-28	65	7	,	,	PUNCT
fens-28	65	8	the	the	DET
fens-28	65	9	ascorbic	ascorbic	NOUN
fens-28	65	10	acid	acid	NOUN
fens-28	65	11	values	value	NOUN
fens-28	65	12	were	be	AUX
fens-28	65	13	12.5±0.04	12.5±0.04	NUM
fens-28	65	14	mg%	mg%	NOUN
fens-28	65	15	in	in	ADP
fens-28	65	16	kiwi	kiwi	NOUN
fens-28	65	17	,	,	PUNCT
fens-28	65	18	and	and	CCONJ
fens-28	65	19	0.86±0.04	0.86±0.04	PROPN
fens-28	65	20	mg%	mg%	NOUN
fens-28	65	21	in	in	ADP
fens-28	65	22	pears	pear	NOUN
fens-28	65	23	.	.	PUNCT
fens-28	66	1	the	the	DET
fens-28	66	2	experimental	experimental	ADJ
fens-28	66	3	version	version	NOUN
fens-28	66	4	with	with	ADP
fens-28	66	5	added	add	VERB
fens-28	66	6	sugar	sugar	NOUN
fens-28	66	7	(	(	PUNCT
fens-28	66	8	10	10	NUM
fens-28	66	9	%	%	NOUN
fens-28	66	10	)	)	PUNCT
fens-28	66	11	has	have	AUX
fens-28	66	12	recorded	record	VERB
fens-28	66	13	higher	high	ADJ
fens-28	66	14	values	value	NOUN
fens-28	66	15	of	of	ADP
fens-28	66	16	ascorbic	ascorbic	NOUN
fens-28	66	17	acid	acid	NOUN
fens-28	66	18	both	both	PRON
fens-28	66	19	in	in	ADP
fens-28	66	20	plant	plant	NOUN
fens-28	66	21	tissue	tissue	NOUN
fens-28	66	22	and	and	CCONJ
fens-28	66	23	in	in	ADP
fens-28	66	24	boiling	boiling	NOUN
fens-28	66	25	liquid	liquid	NOUN
fens-28	66	26	as	as	ADP
fens-28	66	27	compared	compare	VERB
fens-28	66	28	to	to	ADP
fens-28	66	29	sugar	sugar	NOUN
fens-28	66	30	free	free	ADJ
fens-28	66	31	version	version	NOUN
fens-28	66	32	.	.	PUNCT
fens-28	67	1	large	large	ADJ
fens-28	67	2	losses	loss	NOUN
fens-28	67	3	of	of	ADP
fens-28	67	4	vitamin	vitamin	NOUN
fens-28	67	5	c	c	PROPN
fens-28	67	6	occur	occur	VERB
fens-28	67	7	during	during	ADP
fens-28	67	8	blanching	blanching	NOUN
fens-28	67	9	,	,	PUNCT
fens-28	67	10	boiling	boiling	NOUN
fens-28	67	11	,	,	PUNCT
fens-28	67	12	when	when	SCONJ
fens-28	67	13	the	the	DET
fens-28	67	14	water	water	NOUN
fens-28	67	15	used	use	VERB
fens-28	67	16	for	for	ADP
fens-28	67	17	heat	heat	NOUN
fens-28	67	18	treatment	treatment	NOUN
fens-28	67	19	is	be	AUX
fens-28	67	20	not	not	PART
fens-28	67	21	used	use	VERB
fens-28	67	22	(	(	PUNCT
fens-28	67	23	mainly	mainly	ADV
fens-28	67	24	losses	loss	NOUN
fens-28	67	25	by	by	ADP
fens-28	67	26	solubilization	solubilization	NOUN
fens-28	67	27	)	)	PUNCT
fens-28	67	28	,	,	PUNCT
fens-28	67	29	protective	protective	ADJ
fens-28	67	30	action	action	NOUN
fens-28	67	31	on	on	ADP
fens-28	67	32	vitamin	vitamin	NOUN
fens-28	67	33	c	c	NOUN
fens-28	67	34	having	have	VERB
fens-28	67	35	anthocyanins	anthocyanin	NOUN
fens-28	67	36	,	,	PUNCT
fens-28	67	37	sugar	sugar	NOUN
fens-28	67	38	,	,	PUNCT
fens-28	67	39	starch	starch	NOUN
fens-28	68	1	[	[	X
fens-28	68	2	9	9	NUM
fens-28	68	3	]	]	SYM
fens-28	68	4	.	.	PUNCT
fens-28	69	1	4	4	X
fens-28	69	2	.	.	X
fens-28	69	3	conclusions	conclusion	NOUN
fens-28	69	4	researching	research	VERB
fens-28	69	5	the	the	DET
fens-28	69	6	influence	influence	NOUN
fens-28	69	7	of	of	ADP
fens-28	69	8	processing	processing	NOUN
fens-28	69	9	on	on	ADP
fens-28	69	10	the	the	DET
fens-28	69	11	content	content	NOUN
fens-28	69	12	of	of	ADP
fens-28	69	13	ascorbic	ascorbic	NOUN
fens-28	69	14	acid	acid	NOUN
fens-28	69	15	in	in	ADP
fens-28	69	16	samples	sample	NOUN
fens-28	69	17	of	of	ADP
fens-28	69	18	plant	plant	NOUN
fens-28	69	19	material	material	NOUN
fens-28	69	20	belonging	belong	VERB
fens-28	69	21	to	to	ADP
fens-28	69	22	four	four	NUM
fens-28	69	23	species	specie	NOUN
fens-28	69	24	(	(	PUNCT
fens-28	69	25	green	green	ADJ
fens-28	69	26	onion	onion	NOUN
fens-28	69	27	,	,	PUNCT
fens-28	69	28	spinach	spinach	NOUN
fens-28	69	29	,	,	PUNCT
fens-28	69	30	pears	pear	NOUN
fens-28	69	31	and	and	CCONJ
fens-28	69	32	kiwi	kiwi	NOUN
fens-28	69	33	)	)	PUNCT
fens-28	69	34	differences	difference	NOUN
fens-28	69	35	between	between	ADP
fens-28	69	36	these	these	DET
fens-28	69	37	species	specie	NOUN
fens-28	69	38	were	be	AUX
fens-28	69	39	found	find	VERB
fens-28	69	40	,	,	PUNCT
fens-28	69	41	compared	compare	VERB
fens-28	69	42	to	to	ADP
fens-28	69	43	the	the	DET
fens-28	69	44	fresh	fresh	ADJ
fens-28	69	45	products	product	NOUN
fens-28	69	46	(	(	PUNCT
fens-28	69	47	unprocessed	unprocesse	VERB
fens-28	69	48	)	)	PUNCT
fens-28	69	49	.	.	PUNCT
fens-28	70	1	through	through	ADP
fens-28	70	2	grinding	grinding	NOUN
fens-28	70	3	and	and	CCONJ
fens-28	70	4	one	one	NUM
fens-28	70	5	hour	hour	NOUN
fens-28	70	6	exposure	exposure	NOUN
fens-28	70	7	to	to	ADP
fens-28	70	8	air	air	NOUN
fens-28	70	9	at	at	ADP
fens-28	70	10	20	20	NUM
fens-28	70	11	-	-	SYM
fens-28	70	12	22	22	NUM
fens-28	70	13	°	°	NOUN
fens-28	70	14	c	c	NOUN
fens-28	70	15	,	,	PUNCT
fens-28	70	16	the	the	DET
fens-28	70	17	largest	large	ADJ
fens-28	70	18	reduction	reduction	NOUN
fens-28	70	19	in	in	ADP
fens-28	70	20	ascorbic	ascorbic	NOUN
fens-28	70	21	acid	acid	NOUN
fens-28	70	22	content	content	NOUN
fens-28	70	23	was	be	AUX
fens-28	70	24	registered	register	VERB
fens-28	70	25	in	in	ADP
fens-28	70	26	pear	pear	NOUN
fens-28	70	27	fruits	fruit	NOUN
fens-28	70	28	and	and	CCONJ
fens-28	70	29	the	the	DET
fens-28	70	30	lowest	low	ADJ
fens-28	70	31	one	one	NOUN
fens-28	70	32	in	in	ADP
fens-28	70	33	spinach	spinach	NOUN
fens-28	70	34	leaves	leave	NOUN
fens-28	70	35	.	.	PUNCT
fens-28	71	1	by	by	ADP
fens-28	71	2	means	mean	NOUN
fens-28	71	3	of	of	ADP
fens-28	71	4	thermal	thermal	ADJ
fens-28	71	5	processing	processing	NOUN
fens-28	71	6	(	(	PUNCT
fens-28	71	7	boiling	boiling	NOUN
fens-28	71	8	)	)	PUNCT
fens-28	71	9	the	the	DET
fens-28	71	10	total	total	ADJ
fens-28	71	11	content	content	NOUN
fens-28	71	12	of	of	ADP
fens-28	71	13	ascorbic	ascorbic	NOUN
fens-28	71	14	acid	acid	NOUN
fens-28	71	15	has	have	AUX
fens-28	71	16	decreased	decrease	VERB
fens-28	71	17	mostly	mostly	ADV
fens-28	71	18	in	in	ADP
fens-28	71	19	pear	pear	NOUN
fens-28	71	20	fruits	fruit	NOUN
fens-28	71	21	and	and	CCONJ
fens-28	71	22	in	in	ADP
fens-28	71	23	spinach	spinach	NOUN
fens-28	71	24	leaves	leave	NOUN
fens-28	71	25	.	.	PUNCT
fens-28	72	1	the	the	DET
fens-28	72	2	presence	presence	NOUN
fens-28	72	3	of	of	ADP
fens-28	72	4	sugar	sugar	NOUN
fens-28	72	5	(	(	PUNCT
fens-28	72	6	10	10	NUM
fens-28	72	7	%	%	NOUN
fens-28	72	8	)	)	PUNCT
fens-28	72	9	in	in	ADP
fens-28	72	10	the	the	DET
fens-28	72	11	boiling	boil	VERB
fens-28	72	12	liquid	liquid	NOUN
fens-28	72	13	made	make	VERB
fens-28	72	14	as	as	ADP
fens-28	72	15	ascorbic	ascorbic	NOUN
fens-28	72	16	acid	acid	NOUN
fens-28	72	17	to	to	PART
fens-28	72	18	decrease	decrease	VERB
fens-28	72	19	less	less	ADJ
fens-28	72	20	than	than	ADP
fens-28	72	21	in	in	ADP
fens-28	72	22	its	its	PRON
fens-28	72	23	absence	absence	NOUN
fens-28	72	24	,	,	PUNCT
fens-28	72	25	both	both	PRON
fens-28	72	26	in	in	ADP
fens-28	72	27	plant	plant	NOUN
fens-28	72	28	tissue	tissue	NOUN
fens-28	72	29	and	and	CCONJ
fens-28	72	30	in	in	ADP
fens-28	72	31	the	the	DET
fens-28	72	32	boiling	boiling	NOUN
fens-28	72	33	fluid	fluid	NOUN
fens-28	72	34	.	.	PUNCT
fens-28	73	1	5	5	X
fens-28	73	2	.	.	NUM
fens-28	73	3	references	reference	NOUN
fens-28	73	4	[	[	X
fens-28	73	5	1	1	NUM
fens-28	73	6	]	]	PUNCT
fens-28	73	7	hassimoto	hassimoto	NOUN
fens-28	73	8	n.m.a	n.m.a	NOUN
fens-28	73	9	.	.	PROPN
fens-28	73	10	,	,	PUNCT
fens-28	73	11	genovese	genovese	PROPN
fens-28	73	12	m.i	m.i	PROPN
fens-28	73	13	.	.	PROPN
fens-28	73	14	,	,	PUNCT
fens-28	73	15	lajolo	lajolo	PROPN
fens-28	73	16	f.m	f.m	PROPN
fens-28	73	17	.	.	PROPN
fens-28	73	18	–	–	PUNCT
fens-28	73	19	antioxidant	antioxidant	NOUN
fens-28	73	20	of	of	ADP
fens-28	73	21	dietary	dietary	ADJ
fens-28	73	22	fruits	fruit	NOUN
fens-28	73	23	,	,	PUNCT
fens-28	73	24	vegetables	vegetable	NOUN
fens-28	73	25	and	and	CCONJ
fens-28	73	26	commercial	commercial	ADJ
fens-28	73	27	frozen	frozen	ADJ
fens-28	73	28	fruit	fruit	NOUN
fens-28	73	29	pulps	pulp	NOUN
fens-28	73	30	.	.	PUNCT
fens-28	74	1	journal	journal	NOUN
fens-28	74	2	of	of	ADP
fens-28	74	3	agricultural	agricultural	ADJ
fens-28	74	4	and	and	CCONJ
fens-28	74	5	food	food	NOUN
fens-28	74	6	chemistry	chemistry	NOUN
fens-28	74	7	,	,	PUNCT
fens-28	74	8	53	53	NUM
fens-28	74	9	,	,	PUNCT
fens-28	74	10	pp	pp	ADJ
fens-28	74	11	.	.	PUNCT
fens-28	74	12	2928	2928	NUM
fens-28	74	13	-	-	SYM
fens-28	74	14	2935	2935	NUM
fens-28	74	15	(	(	PUNCT
fens-28	74	16	2005	2005	NUM
fens-28	74	17	)	)	PUNCT
fens-28	75	1	[	[	X
fens-28	75	2	2	2	NUM
fens-28	75	3	]	]	X
fens-28	75	4	sanchez	sanchez	PROPN
fens-28	75	5	-	-	PUNCT
fens-28	75	6	moreno	moreno	PROPN
fens-28	75	7	c.	c.	PROPN
fens-28	75	8	,	,	PUNCT
fens-28	75	9	plaza	plaza	PROPN
fens-28	75	10	l.	l.	PROPN
fens-28	75	11	,	,	PUNCT
fens-28	75	12	de	de	PROPN
fens-28	75	13	ancos	ancos	PROPN
fens-28	75	14	b.	b.	PROPN
fens-28	75	15	,	,	PUNCT
fens-28	75	16	cano	cano	PROPN
fens-28	75	17	p.	p.	PROPN
fens-28	75	18	–	–	PUNCT
fens-28	75	19	nutritional	nutritional	ADJ
fens-28	75	20	characterization	characterization	NOUN
fens-28	75	21	of	of	ADP
fens-28	75	22	commercial	commercial	ADJ
fens-28	75	23	traditional	traditional	ADJ
fens-28	75	24	pasteurized	pasteurize	VERB
fens-28	75	25	tomato	tomato	NOUN
fens-28	75	26	juices	juice	NOUN
fens-28	75	27	:	:	PUNCT
fens-28	75	28	carotenoids	carotenoid	NOUN
fens-28	75	29	,	,	PUNCT
fens-28	75	30	vitamin	vitamin	NOUN
fens-28	75	31	c	c	NOUN
fens-28	75	32	and	and	CCONJ
fens-28	75	33	radical	radical	ADJ
fens-28	75	34	-	-	PUNCT
fens-28	75	35	scavenging	scavenge	VERB
fens-28	75	36	capacity	capacity	NOUN
fens-28	75	37	.	.	PUNCT
fens-28	76	1	food	food	NOUN
fens-28	76	2	chemistry	chemistry	NOUN
fens-28	76	3	,	,	PUNCT
fens-28	76	4	98	98	NUM
fens-28	76	5	,	,	PUNCT
fens-28	76	6	pp	pp	ADJ
fens-28	76	7	.	.	PUNCT
fens-28	77	1	749	749	NUM
fens-28	77	2	-	-	SYM
fens-28	77	3	756	756	NUM
fens-28	77	4	(	(	PUNCT
fens-28	77	5	2006	2006	NUM
fens-28	77	6	)	)	PUNCT
fens-28	78	1	[	[	X
fens-28	78	2	3	3	X
fens-28	78	3	]	]	X
fens-28	78	4	dillard	dillard	PROPN
fens-28	78	5	c.j	c.j	PROPN
fens-28	78	6	.	.	PROPN
fens-28	78	7	,	,	PUNCT
fens-28	78	8	german	german	ADJ
fens-28	78	9	j.b	j.b	PROPN
fens-28	78	10	.	.	PUNCT
fens-28	79	1	–	–	PUNCT
fens-28	79	2	phytochemicals	phytochemical	NOUN
fens-28	79	3	:	:	PUNCT
fens-28	79	4	nutraceuticals	nutraceutical	NOUN
fens-28	79	5	and	and	CCONJ
fens-28	79	6	human	human	ADJ
fens-28	79	7	health	health	NOUN
fens-28	79	8	.	.	PUNCT
fens-28	80	1	review	review	NOUN
fens-28	80	2	.	.	PUNCT
fens-28	81	1	journal	journal	PROPN
fens-28	81	2	of	of	ADP
fens-28	81	3	science	science	NOUN
fens-28	81	4	and	and	CCONJ
fens-28	81	5	agriculture	agriculture	NOUN
fens-28	81	6	,	,	PUNCT
fens-28	81	7	80	80	NUM
fens-28	81	8	,	,	PUNCT
fens-28	81	9	pp	pp	ADJ
fens-28	81	10	.	.	PUNCT
fens-28	82	1	1744	1744	NUM
fens-28	82	2	-	-	SYM
fens-28	82	3	1756	1756	NUM
fens-28	82	4	(	(	PUNCT
fens-28	82	5	2000	2000	NUM
fens-28	82	6	)	)	PUNCT
fens-28	83	1	[	[	X
fens-28	83	2	4]vinson	4]vinson	NUM
fens-28	83	3	j.a	j.a	PROPN
fens-28	83	4	.	.	PROPN
fens-28	83	5	,	,	PUNCT
fens-28	83	6	su	su	PROPN
fens-28	83	7	x.	x.	PROPN
fens-28	83	8	,	,	PUNCT
fens-28	83	9	zubik	zubik	PROPN
fens-28	83	10	l.	l.	PROPN
fens-28	83	11	,	,	PUNCT
fens-28	83	12	bose	bose	PROPN
fens-28	83	13	p.	p.	PROPN
fens-28	83	14	–	–	PUNCT
fens-28	83	15	phenol	phenol	ADJ
fens-28	83	16	antioxidant	antioxidant	ADJ
fens-28	83	17	quantity	quantity	NOUN
fens-28	83	18	and	and	CCONJ
fens-28	83	19	quality	quality	NOUN
fens-28	83	20	in	in	ADP
fens-28	83	21	foods	food	NOUN
fens-28	83	22	:	:	PUNCT
fens-28	83	23	food	food	NOUN
fens-28	83	24	and	and	CCONJ
fens-28	83	25	environment	environment	NOUN
fens-28	83	26	safety	safety	NOUN
fens-28	83	27	journal	journal	NOUN
fens-28	83	28	of	of	ADP
fens-28	83	29	faculty	faculty	NOUN
fens-28	83	30	of	of	ADP
fens-28	83	31	food	food	NOUN
fens-28	83	32	engineering	engineering	NOUN
fens-28	83	33	,	,	PUNCT
fens-28	83	34	ştefan	ştefan	PROPN
fens-28	83	35	cel	cel	PROPN
fens-28	83	36	mare	mare	PROPN
fens-28	83	37	university	university	PROPN
fens-28	83	38	suceava	suceava	PROPN
fens-28	83	39	volume	volume	PROPN
fens-28	83	40	xiv	xiv	PROPN
fens-28	83	41	,	,	PUNCT
fens-28	83	42	issue	issue	VERB
fens-28	83	43	2	2	NUM
fens-28	83	44	–	–	SYM
fens-28	83	45	2015	2015	NUM
fens-28	83	46	marcel	marcel	PROPN
fens-28	83	47	avramiuc	avramiuc	PROPN
fens-28	83	48	,	,	PUNCT
fens-28	83	49	silvia	silvia	PROPN
fens-28	83	50	mironeasa	mironeasa	PROPN
fens-28	83	51	,	,	PUNCT
fens-28	83	52	the	the	DET
fens-28	83	53	influence	influence	NOUN
fens-28	83	54	of	of	ADP
fens-28	83	55	processing	processing	NOUN
fens-28	83	56	by	by	ADP
fens-28	83	57	crushing	crush	VERB
fens-28	83	58	and	and	CCONJ
fens-28	83	59	boiling	boil	VERB
fens-28	83	60	on	on	ADP
fens-28	83	61	ascorbic	ascorbic	NOUN
fens-28	83	62	acid	acid	NOUN
fens-28	83	63	content	content	NOUN
fens-28	83	64	in	in	ADP
fens-28	83	65	some	some	DET
fens-28	83	66	plant	plant	NOUN
fens-28	83	67	species	specie	NOUN
fens-28	83	68	,	,	PUNCT
fens-28	83	69	food	food	NOUN
fens-28	83	70	and	and	CCONJ
fens-28	83	71	environment	environment	NOUN
fens-28	83	72	safety	safety	NOUN
fens-28	83	73	,	,	PUNCT
fens-28	83	74	volume	volume	NOUN
fens-28	83	75	xiv	xiv	PROPN
fens-28	83	76	,	,	PUNCT
fens-28	83	77	issue	issue	VERB
fens-28	83	78	2	2	NUM
fens-28	83	79	–	–	PUNCT
fens-28	83	80	2015	2015	NUM
fens-28	83	81	,	,	PUNCT
fens-28	83	82	pag	pag	PROPN
fens-28	83	83	.	.	PROPN
fens-28	83	84	157	157	NUM
fens-28	83	85	–	–	SYM
fens-28	83	86	161	161	NUM
fens-28	83	87	161	161	NUM
fens-28	83	88	fruits	fruit	NOUN
fens-28	83	89	.	.	PUNCT
fens-28	84	1	journal	journal	NOUN
fens-28	84	2	of	of	ADP
fens-28	84	3	agricultural	agricultural	ADJ
fens-28	84	4	and	and	CCONJ
fens-28	84	5	food	food	NOUN
fens-28	84	6	chemistry	chemistry	NOUN
fens-28	84	7	,	,	PUNCT
fens-28	84	8	49	49	NUM
fens-28	84	9	,	,	PUNCT
fens-28	84	10	pp	pp	ADJ
fens-28	84	11	.	.	PUNCT
fens-28	85	1	5315	5315	NUM
fens-28	85	2	-	-	SYM
fens-28	85	3	5321	5321	NUM
fens-28	85	4	(	(	PUNCT
fens-28	85	5	2001	2001	NUM
fens-28	85	6	)	)	PUNCT
fens-28	86	1	[	[	X
fens-28	86	2	5	5	X
fens-28	86	3	]	]	PUNCT
fens-28	86	4	cano	cano	PROPN
fens-28	86	5	p.	p.	PROPN
fens-28	86	6	,	,	PUNCT
fens-28	86	7	plaza	plaza	PROPN
fens-28	86	8	l.	l.	PROPN
fens-28	86	9	,	,	PUNCT
fens-28	86	10	sanchez	sanchez	PROPN
fens-28	86	11	-	-	PUNCT
fens-28	86	12	moreno	moreno	PROPN
fens-28	86	13	c.	c.	PROPN
fens-28	86	14	,	,	PUNCT
fens-28	86	15	de	de	PROPN
fens-28	86	16	ancos	ancos	PROPN
fens-28	86	17	b.	b.	PROPN
fens-28	86	18	–	–	PUNCT
fens-28	86	19	elaboración	elaboración	PROPN
fens-28	86	20	y	y	PROPN
fens-28	86	21	conservación	conservación	PROPN
fens-28	86	22	de	de	PROPN
fens-28	86	23	zumos	zumos	PROPN
fens-28	86	24	de	de	PROPN
fens-28	86	25	naranja	naranja	PROPN
fens-28	86	26	:	:	PUNCT
fens-28	86	27	efectos	efectos	PROPN
fens-28	86	28	de	de	PROPN
fens-28	86	29	nuevas	nuevas	PROPN
fens-28	86	30	tecnologias	tecnologias	PROPN
fens-28	86	31	sobre	sobre	PROPN
fens-28	86	32	su	su	PROPN
fens-28	86	33	calidad	calidad	PROPN
fens-28	86	34	sensorial	sensorial	PROPN
fens-28	86	35	y	y	PROPN
fens-28	86	36	nutricional	nutricional	PROPN
fens-28	86	37	.	.	PUNCT
fens-28	86	38	alimentación	alimentación	PROPN
fens-28	86	39	,	,	PUNCT
fens-28	86	40	nutrición	nutrición	PROPN
fens-28	86	41	y	y	PROPN
fens-28	86	42	salud	salud	PROPN
fens-28	86	43	,	,	PUNCT
fens-28	86	44	10	10	NUM
fens-28	86	45	,	,	PUNCT
fens-28	86	46	pp	pp	ADJ
fens-28	86	47	.	.	PUNCT
fens-28	87	1	108	108	NUM
fens-28	87	2	-	-	SYM
fens-28	87	3	119	119	NUM
fens-28	87	4	(	(	PUNCT
fens-28	87	5	2003	2003	NUM
fens-28	87	6	)	)	PUNCT
fens-28	88	1	[	[	X
fens-28	88	2	6	6	NUM
fens-28	88	3	]	]	PUNCT
fens-28	88	4	chaovanalikid	chaovanalikid	PROPN
fens-28	88	5	a.	a.	PROPN
fens-28	88	6	,	,	PUNCT
fens-28	88	7	wrolstad	wrolstad	PROPN
fens-28	88	8	r.e	r.e	PROPN
fens-28	88	9	.	.	PROPN
fens-28	88	10	–	–	PUNCT
fens-28	88	11	total	total	ADJ
fens-28	88	12	anthocyanins	anthocyanin	NOUN
fens-28	88	13	and	and	CCONJ
fens-28	88	14	total	total	ADJ
fens-28	88	15	phenolics	phenolic	NOUN
fens-28	88	16	of	of	ADP
fens-28	88	17	fresh	fresh	ADJ
fens-28	88	18	and	and	CCONJ
fens-28	88	19	processed	process	VERB
fens-28	88	20	cherries	cherry	NOUN
fens-28	88	21	and	and	CCONJ
fens-28	88	22	their	their	PRON
fens-28	88	23	antioxidant	antioxidant	ADJ
fens-28	88	24	properties	property	NOUN
fens-28	88	25	.	.	PUNCT
fens-28	89	1	food	food	NOUN
fens-28	89	2	chemistry	chemistry	NOUN
fens-28	89	3	and	and	CCONJ
fens-28	89	4	toxicology	toxicology	NOUN
fens-28	89	5	,	,	PUNCT
fens-28	89	6	69	69	NUM
fens-28	89	7	,	,	PUNCT
fens-28	89	8	pp	pp	ADJ
fens-28	89	9	.	.	PUNCT
fens-28	90	1	67	67	NUM
fens-28	90	2	-	-	SYM
fens-28	90	3	72	72	NUM
fens-28	90	4	(	(	PUNCT
fens-28	90	5	2004	2004	NUM
fens-28	90	6	)	)	PUNCT
fens-28	91	1	[	[	X
fens-28	91	2	7	7	X
fens-28	91	3	]	]	ADJ
fens-28	91	4	gardner	gardner	NOUN
fens-28	91	5	p.t	p.t	PROPN
fens-28	91	6	.	.	PROPN
fens-28	91	7	,	,	PUNCT
fens-28	91	8	white	white	ADJ
fens-28	91	9	t.a.c	t.a.c	NOUN
fens-28	91	10	.	.	PUNCT
fens-28	91	11	,	,	PUNCT
fens-28	91	12	mcphail	mcphail	VERB
fens-28	91	13	d.b	d.b	PROPN
fens-28	91	14	.	.	PROPN
fens-28	91	15	,	,	PUNCT
fens-28	91	16	duthie	duthie	PROPN
fens-28	91	17	g.g	g.g	PROPN
fens-28	91	18	.	.	PROPN
fens-28	91	19	–	–	PUNCT
fens-28	91	20	the	the	DET
fens-28	91	21	relative	relative	ADJ
fens-28	91	22	contributions	contribution	NOUN
fens-28	91	23	of	of	ADP
fens-28	91	24	vitamin	vitamin	NOUN
fens-28	91	25	c	c	NOUN
fens-28	91	26	,	,	PUNCT
fens-28	91	27	carotenoids	carotenoid	NOUN
fens-28	91	28	and	and	CCONJ
fens-28	91	29	phenolics	phenolic	NOUN
fens-28	91	30	to	to	ADP
fens-28	91	31	the	the	DET
fens-28	91	32	antioxidant	antioxidant	ADJ
fens-28	91	33	potential	potential	NOUN
fens-28	91	34	of	of	ADP
fens-28	91	35	fruit	fruit	NOUN
fens-28	91	36	juices	juice	NOUN
fens-28	91	37	.	.	PUNCT
fens-28	92	1	food	food	NOUN
fens-28	92	2	chemistry	chemistry	NOUN
fens-28	92	3	,	,	PUNCT
fens-28	92	4	68	68	NUM
fens-28	92	5	,	,	PUNCT
fens-28	92	6	pp	pp	ADJ
fens-28	92	7	.	.	PUNCT
fens-28	93	1	471	471	NUM
fens-28	93	2	-	-	SYM
fens-28	93	3	474	474	NUM
fens-28	93	4	(	(	PUNCT
fens-28	93	5	2000	2000	NUM
fens-28	93	6	)	)	PUNCT
fens-28	94	1	[	[	X
fens-28	94	2	8	8	NUM
fens-28	94	3	]	]	X
fens-28	94	4	zulueta	zulueta	PROPN
fens-28	94	5	ana	ana	PROPN
fens-28	94	6	,	,	PUNCT
fens-28	94	7	esteve	esteve	PROPN
fens-28	94	8	maria	maria	PROPN
fens-28	94	9	j.	j.	PROPN
fens-28	94	10	,	,	PUNCT
fens-28	94	11	frasquet	frasquet	PROPN
fens-28	94	12	isabel	isabel	PROPN
fens-28	94	13	,	,	PUNCT
fens-28	94	14	frigola	frigola	PROPN
fens-28	94	15	ana	ana	PROPN
fens-28	94	16	–	–	PUNCT
fens-28	94	17	vitamin	vitamin	NOUN
fens-28	94	18	c	c	NOUN
fens-28	94	19	,	,	PUNCT
fens-28	94	20	vitamin	vitamin	VERB
fens-28	94	21	a	a	PRON
fens-28	94	22	,	,	PUNCT
fens-28	94	23	phenolic	phenolic	ADJ
fens-28	94	24	compounds	compound	NOUN
fens-28	94	25	and	and	CCONJ
fens-28	94	26	total	total	ADJ
fens-28	94	27	antioxidant	antioxidant	ADJ
fens-28	94	28	capacity	capacity	NOUN
fens-28	94	29	of	of	ADP
fens-28	94	30	new	new	ADJ
fens-28	94	31	fruit	fruit	NOUN
fens-28	94	32	juice	juice	NOUN
fens-28	94	33	and	and	CCONJ
fens-28	94	34	skim	skim	NOUN
fens-28	94	35	milk	milk	NOUN
fens-28	94	36	mixture	mixture	NOUN
fens-28	94	37	beverages	beverage	NOUN
fens-28	94	38	marketed	market	VERB
fens-28	94	39	in	in	ADP
fens-28	94	40	spain	spain	PROPN
fens-28	94	41	–	–	PUNCT
fens-28	94	42	food	food	NOUN
fens-28	94	43	chemistry	chemistry	NOUN
fens-28	94	44	,	,	PUNCT
fens-28	94	45	103	103	NUM
fens-28	94	46	,	,	PUNCT
fens-28	94	47	pp	pp	ADJ
fens-28	94	48	.	.	PUNCT
fens-28	95	1	1365	1365	NUM
fens-28	95	2	-	-	SYM
fens-28	95	3	1374	1374	NUM
fens-28	95	4	(	(	PUNCT
fens-28	95	5	2007	2007	NUM
fens-28	95	6	)	)	PUNCT
fens-28	96	1	[	[	X
fens-28	96	2	9	9	X
fens-28	96	3	]	]	X
fens-28	96	4	banu	banu	PROPN
fens-28	96	5	c.	c.	PROPN
fens-28	96	6	,	,	PUNCT
fens-28	96	7	iordan	iordan	PROPN
fens-28	96	8	m.	m.	PROPN
fens-28	96	9	,	,	PUNCT
fens-28	96	10	nour	nour	PROPN
fens-28	96	11	v	v	PROPN
fens-28	96	12	,	,	PUNCT
fens-28	96	13	musteaţă	musteaţă	PROPN
fens-28	96	14	g.	g.	PROPN
fens-28	96	15	–	–	PUNCT
fens-28	96	16	the	the	DET
fens-28	96	17	processing	processing	NOUN
fens-28	96	18	of	of	ADP
fens-28	96	19	raw	raw	ADJ
fens-28	96	20	materials	material	NOUN
fens-28	96	21	and	and	CCONJ
fens-28	96	22	the	the	DET
fens-28	96	23	loss	loss	NOUN
fens-28	96	24	of	of	ADP
fens-28	96	25	biologically	biologically	ADV
fens-28	96	26	active	active	ADJ
fens-28	96	27	substances	substance	NOUN
fens-28	96	28	.	.	PUNCT
fens-28	97	1	ed	ed	NOUN
fens-28	97	2	.	.	PUNCT
fens-28	98	1	„	„	PUNCT
fens-28	98	2	tehnica	tehnica	ADJ
fens-28	98	3	”	"	PUNCT
fens-28	98	4	utm	utm	PROPN
fens-28	98	5	.	.	PROPN
fens-28	98	6	chişinău	chişinău	NOUN
fens-28	98	7	,	,	PUNCT
fens-28	98	8	p.	p.	NOUN
fens-28	98	9	91	91	NUM
fens-28	98	10	-	-	SYM
fens-28	98	11	93	93	NUM
fens-28	98	12	(	(	PUNCT
fens-28	98	13	2003	2003	NUM
fens-28	98	14	)	)	PUNCT
fens-28	99	1	[	[	X
fens-28	99	2	10	10	NUM
fens-28	99	3	]	]	X
fens-28	99	4	ball	ball	NOUN
fens-28	99	5	g.f.m	g.f.m	PROPN
fens-28	99	6	.	.	PUNCT
fens-28	99	7	–	–	PUNCT
fens-28	99	8	vitamins	vitamin	NOUN
fens-28	99	9	in	in	ADP
fens-28	99	10	foods	food	NOUN
fens-28	99	11	,	,	PUNCT
fens-28	99	12	analysis	analysis	NOUN
fens-28	99	13	,	,	PUNCT
fens-28	99	14	bioavailability	bioavailability	NOUN
fens-28	99	15	,	,	PUNCT
fens-28	99	16	and	and	CCONJ
fens-28	99	17	stability	stability	NOUN
fens-28	99	18	.	.	PUNCT
fens-28	100	1	crc	crc	PROPN
fens-28	100	2	press	press	PROPN
fens-28	100	3	,	,	PUNCT
fens-28	100	4	taylor	taylor	PROPN
fens-28	100	5	&	&	CCONJ
fens-28	100	6	francis	francis	PROPN
fens-28	100	7	group	group	PROPN
fens-28	100	8	6000	6000	NUM
fens-28	100	9	,	,	PUNCT
fens-28	100	10	broken	break	VERB
fens-28	100	11	sound	sound	PROPN
fens-28	100	12	parkway	parkway	PROPN
fens-28	100	13	nw	nw	PROPN
fens-28	100	14	,	,	PUNCT
fens-28	100	15	suite	suite	NOUN
fens-28	100	16	300	300	NUM
fens-28	100	17	,	,	PUNCT
fens-28	100	18	boca	boca	PROPN
fens-28	100	19	raton	raton	PROPN
fens-28	100	20	,	,	PUNCT
fens-28	100	21	fl	fl	PROPN
fens-28	100	22	33487	33487	NUM
fens-28	100	23	-	-	SYM
fens-28	100	24	2742	2742	NUM
fens-28	100	25	,	,	PUNCT
fens-28	100	26	p.	p.	NOUN
fens-28	100	27	292	292	NUM
fens-28	100	28	-	-	SYM
fens-28	100	29	305	305	NUM
fens-28	100	30	;	;	PUNCT
fens-28	100	31	369	369	NUM
fens-28	100	32	-	-	SYM
fens-28	100	33	371	371	NUM
fens-28	100	34	(	(	PUNCT
fens-28	100	35	2006	2006	NUM
fens-28	100	36	)	)	PUNCT
fens-28	101	1	[	[	X
fens-28	101	2	11	11	NUM
fens-28	101	3	]	]	X
fens-28	101	4	anese	anese	PROPN
fens-28	101	5	m.	m.	NOUN
fens-28	101	6	,	,	PUNCT
fens-28	101	7	manzocco	manzocco	PROPN
fens-28	101	8	l.	l.	PROPN
fens-28	101	9	,	,	PUNCT
fens-28	101	10	nicoli	nicoli	PROPN
fens-28	101	11	m.c	m.c	PROPN
fens-28	101	12	.	.	PROPN
fens-28	101	13	,	,	PUNCT
fens-28	101	14	lerici	lerici	PROPN
fens-28	101	15	c.r	c.r	PROPN
fens-28	101	16	.	.	PROPN
fens-28	101	17	–	–	PUNCT
fens-28	101	18	antioxidant	antioxidant	ADJ
fens-28	101	19	properties	property	NOUN
fens-28	101	20	of	of	ADP
fens-28	101	21	tomato	tomato	NOUN
fens-28	101	22	juice	juice	NOUN
fens-28	101	23	as	as	SCONJ
fens-28	101	24	affected	affect	VERB
fens-28	101	25	by	by	ADP
fens-28	101	26	heating	heating	NOUN
fens-28	101	27	.	.	PUNCT
fens-28	102	1	journal	journal	NOUN
fens-28	102	2	of	of	ADP
fens-28	102	3	the	the	DET
fens-28	102	4	science	science	NOUN
fens-28	102	5	of	of	ADP
fens-28	102	6	food	food	NOUN
fens-28	102	7	and	and	CCONJ
fens-28	102	8	agriculture	agriculture	NOUN
fens-28	102	9	,	,	PUNCT
fens-28	102	10	79	79	NUM
fens-28	102	11	,	,	PUNCT
fens-28	102	12	pp	pp	ADJ
fens-28	102	13	.	.	PUNCT
fens-28	103	1	750	750	NUM
fens-28	103	2	-	-	SYM
fens-28	103	3	754	754	NUM
fens-28	103	4	(	(	PUNCT
fens-28	103	5	1999	1999	NUM
fens-28	103	6	)	)	PUNCT
fens-28	104	1	[	[	X
fens-28	104	2	12	12	NUM
fens-28	104	3	]	]	X
fens-28	104	4	zia	zia	PROPN
fens-28	104	5	-	-	PROPN
fens-28	104	6	ur	ur	INTJ
fens-28	104	7	-	-	PROPN
fens-28	104	8	rehman	rehman	PROPN
fens-28	104	9	z.	z.	PROPN
fens-28	104	10	,	,	PUNCT
fens-28	104	11	islam	islam	PROPN
fens-28	104	12	m.	m.	PROPN
fens-28	104	13	,	,	PUNCT
fens-28	104	14	shah	shah	PROPN
fens-28	104	15	w.h	w.h	PROPN
fens-28	104	16	.	.	PROPN
fens-28	104	17	–	–	PUNCT
fens-28	104	18	effect	effect	NOUN
fens-28	104	19	of	of	ADP
fens-28	104	20	microwave	microwave	NOUN
fens-28	104	21	and	and	CCONJ
fens-28	104	22	conventional	conventional	ADJ
fens-28	104	23	cooking	cooking	NOUN
fens-28	104	24	on	on	ADP
fens-28	104	25	insoluble	insoluble	ADJ
fens-28	104	26	dietary	dietary	ADJ
fens-28	104	27	fibre	fibre	NOUN
fens-28	104	28	components	component	NOUN
fens-28	104	29	of	of	ADP
fens-28	104	30	vegetables	vegetable	NOUN
fens-28	104	31	,	,	PUNCT
fens-28	104	32	food	food	NOUN
fens-28	104	33	chemistry	chemistry	NOUN
fens-28	104	34	,	,	PUNCT
fens-28	104	35	80	80	NUM
fens-28	104	36	,	,	PUNCT
fens-28	104	37	pp	pp	ADJ
fens-28	104	38	.	.	PUNCT
fens-28	105	1	237–240	237–240	NUM
fens-28	105	2	(	(	PUNCT
fens-28	105	3	2003	2003	NUM
fens-28	105	4	)	)	PUNCT
fens-28	106	1	[	[	X
fens-28	106	2	13	13	NUM
fens-28	106	3	]	]	X
fens-28	106	4	zhang	zhang	PROPN
fens-28	106	5	d.l	d.l	PROPN
fens-28	106	6	.	.	PROPN
fens-28	106	7	,	,	PUNCT
fens-28	106	8	hamauzu	hamauzu	PROPN
fens-28	106	9	y.	y.	PROPN
fens-28	106	10	–	–	PUNCT
fens-28	106	11	phenolics	phenolic	NOUN
fens-28	106	12	,	,	PUNCT
fens-28	106	13	ascorbic	ascorbic	NOUN
fens-28	106	14	acid	acid	NOUN
fens-28	106	15	,	,	PUNCT
fens-28	106	16	carotenoids	carotenoid	NOUN
fens-28	106	17	and	and	CCONJ
fens-28	106	18	antioxidant	antioxidant	ADJ
fens-28	106	19	activity	activity	NOUN
fens-28	106	20	of	of	ADP
fens-28	106	21	broccoli	broccoli	NOUN
fens-28	106	22	and	and	CCONJ
fens-28	106	23	their	their	PRON
fens-28	106	24	changes	change	NOUN
fens-28	106	25	during	during	ADP
fens-28	106	26	conventional	conventional	ADJ
fens-28	106	27	and	and	CCONJ
fens-28	106	28	microwave	microwave	NOUN
fens-28	106	29	cooking	cooking	NOUN
fens-28	106	30	,	,	PUNCT
fens-28	106	31	food	food	NOUN
fens-28	106	32	chemistry	chemistry	NOUN
fens-28	106	33	,	,	PUNCT
fens-28	106	34	88	88	NUM
fens-28	106	35	,	,	PUNCT
fens-28	106	36	pp	pp	ADJ
fens-28	106	37	.	.	PUNCT
fens-28	107	1	502–509	502–509	NUM
fens-28	107	2	(	(	PUNCT
fens-28	107	3	2004	2004	NUM
fens-28	107	4	)	)	PUNCT
fens-28	108	1	[	[	X
fens-28	108	2	14	14	NUM
fens-28	108	3	]	]	X
fens-28	108	4	artenie	artenie	PROPN
fens-28	108	5	v.	v.	PROPN
fens-28	108	6	,	,	PUNCT
fens-28	108	7	tănase	tănase	NOUN
fens-28	108	8	elvira	elvira	PROPN
fens-28	108	9	–	–	PUNCT
fens-28	108	10	practicum	practicum	NOUN
fens-28	108	11	of	of	ADP
fens-28	108	12	general	general	ADJ
fens-28	108	13	biochemistry	biochemistry	NOUN
fens-28	108	14	.	.	PUNCT
fens-28	109	1	replication	replication	NOUN
fens-28	109	2	center	center	NOUN
fens-28	109	3	of	of	ADP
fens-28	109	4	“	"	PUNCT
fens-28	109	5	al	al	PROPN
fens-28	109	6	.	.	PROPN
fens-28	109	7	i.	i.	PROPN
fens-28	109	8	cuza	cuza	PROPN
fens-28	109	9	”	"	PUNCT
fens-28	109	10	university	university	NOUN
fens-28	109	11	,	,	PUNCT
fens-28	109	12	iaşi	iaşi	NOUN
fens-28	109	13	,	,	PUNCT
fens-28	109	14	pp	pp	ADV
fens-28	109	15	.	.	PUNCT
fens-28	110	1	56	56	NUM
fens-28	110	2	-	-	SYM
fens-28	110	3	58	58	NUM
fens-28	110	4	(	(	PUNCT
fens-28	110	5	1980	1980	NUM
fens-28	110	6	)	)	PUNCT
fens-28	111	1	[	[	X
fens-28	111	2	15	15	NUM
fens-28	111	3	]	]	PUNCT
fens-28	111	4	indyk	indyk	NOUN
fens-28	111	5	h.	h.	PROPN
fens-28	111	6	and	and	CCONJ
fens-28	111	7	konings	konings	PROPN
fens-28	111	8	e.	e.	PROPN
fens-28	111	9	,	,	PUNCT
fens-28	111	10	eds	ed	NOUN
fens-28	111	11	–	–	PUNCT
fens-28	111	12	official	official	ADJ
fens-28	111	13	methods	method	NOUN
fens-28	111	14	of	of	ADP
fens-28	111	15	analysis	analysis	NOUN
fens-28	111	16	of	of	ADP
fens-28	111	17	aoac	aoac	ADJ
fens-28	111	18	international	international	ADJ
fens-28	111	19	,	,	PUNCT
fens-28	111	20	17th	17th	ADJ
fens-28	111	21	ed	ed	NOUN
fens-28	111	22	.	.	PROPN
fens-28	111	23	,	,	PUNCT
fens-28	111	24	aoac	aoac	PROPN
fens-28	111	25	international	international	PROPN
fens-28	111	26	,	,	PUNCT
fens-28	111	27	gaithersburg	gaithersburg	PROPN
fens-28	111	28	,	,	PUNCT
fens-28	111	29	md	md	PROPN
fens-28	111	30	,	,	PUNCT
fens-28	111	31	pp	pp	PROPN
fens-28	111	32	.	.	PUNCT
fens-28	112	1	45	45	NUM
fens-28	112	2	-	-	SYM
fens-28	112	3	60	60	NUM
fens-28	112	4	(	(	PUNCT
fens-28	112	5	2000	2000	NUM
fens-28	112	6	)	)	PUNCT
fens-28	113	1	[	[	X
fens-28	113	2	16	16	NUM
fens-28	113	3	]	]	PUNCT
fens-28	113	4	tabachnick	tabachnick	NOUN
fens-28	113	5	b.g	b.g	PROPN
fens-28	113	6	.	.	PROPN
fens-28	113	7	,	,	PUNCT
fens-28	113	8	fidell	fidell	PROPN
fens-28	113	9	l.s	l.s	PROPN
fens-28	113	10	.	.	PROPN
fens-28	113	11	–	–	PUNCT
fens-28	113	12	using	use	VERB
fens-28	113	13	multivariate	multivariate	NOUN
fens-28	113	14	statistic	statistic	NOUN
fens-28	113	15	(	(	PUNCT
fens-28	113	16	5th	5th	ADJ
fens-28	113	17	ed	ed	NOUN
fens-28	113	18	.	.	PUNCT
fens-28	113	19	)	)	PUNCT
fens-28	114	1	pearson	pearson	PROPN
fens-28	114	2	,	,	PUNCT
fens-28	114	3	london	london	PROPN
fens-28	114	4	,	,	PUNCT
fens-28	114	5	new	new	PROPN
fens-28	114	6	york	york	PROPN
fens-28	114	7	(	(	PUNCT
fens-28	114	8	2007	2007	NUM
fens-28	114	9	)	)	PUNCT
fens-28	115	1	[	[	X
fens-28	115	2	17	17	NUM
fens-28	115	3	]	]	SYM
fens-28	115	4	torregrosa	torregrosa	PROPN
fens-28	115	5	f	f	NOUN
fens-28	115	6	,	,	PUNCT
fens-28	115	7	esteve	esteve	PROPN
fens-28	115	8	m.j	m.j	PROPN
fens-28	115	9	.	.	PROPN
fens-28	115	10	,	,	PUNCT
fens-28	115	11	frígola	frígola	PROPN
fens-28	115	12	a.	a.	PROPN
fens-28	115	13	,	,	PUNCT
fens-28	115	14	cortés	cortés	PROPN
fens-28	115	15	c.	c.	PROPN
fens-28	115	16	–	–	PUNCT
fens-28	115	17	j.	j.	PROPN
fens-28	115	18	food	food	PROPN
fens-28	115	19	eng	eng	PROPN
fens-28	115	20	.	.	PROPN
fens-28	115	21	,	,	PUNCT
fens-28	115	22	73	73	NUM
fens-28	115	23	,	,	PUNCT
fens-28	115	24	pp	pp	ADJ
fens-28	115	25	.	.	PUNCT
fens-28	116	1	339	339	NUM
fens-28	116	2	-	-	SYM
fens-28	116	3	345	345	NUM
fens-28	116	4	(	(	PUNCT
fens-28	116	5	2006	2006	NUM
fens-28	116	6	)	)	PUNCT
fens-28	117	1	[	[	X
fens-28	117	2	18	18	NUM
fens-28	117	3	]	]	X
fens-28	117	4	cortés	cortés	NOUN
fens-28	117	5	clara	clara	PROPN
fens-28	117	6	,	,	PUNCT
fens-28	117	7	esteve	esteve	PROPN
fens-28	117	8	j.	j.	PROPN
fens-28	117	9	maría	maría	PROPN
fens-28	117	10	,	,	PUNCT
fens-28	117	11	frígola	frígola	PROPN
fens-28	117	12	ana	ana	PROPN
fens-28	117	13	–	–	PUNCT
fens-28	117	14	effect	effect	NOUN
fens-28	117	15	of	of	ADP
fens-28	117	16	refrigerated	refrigerated	ADJ
fens-28	117	17	storage	storage	NOUN
fens-28	117	18	on	on	ADP
fens-28	117	19	ascorbic	ascorbic	NOUN
fens-28	117	20	acid	acid	NOUN
fens-28	117	21	content	content	NOUN
fens-28	117	22	of	of	ADP
fens-28	117	23	orange	orange	PROPN
fens-28	117	24	juice	juice	PROPN
fens-28	117	25	treated	treat	VERB
fens-28	117	26	by	by	ADP
fens-28	117	27	pulsed	pulse	VERB
fens-28	117	28	electric	electric	ADJ
fens-28	117	29	fields	field	NOUN
fens-28	117	30	and	and	CCONJ
fens-28	117	31	thermal	thermal	ADJ
fens-28	117	32	pasteurization	pasteurization	NOUN
fens-28	117	33	,	,	PUNCT
fens-28	117	34	european	european	ADJ
fens-28	117	35	food	food	NOUN
fens-28	117	36	research	research	NOUN
fens-28	117	37	and	and	CCONJ
fens-28	117	38	technology	technology	NOUN
fens-28	117	39	zeitschrift	zeitschrift	PROPN
fens-28	117	40	für	für	PROPN
fens-28	117	41	lebensmittel	lebensmittel	PROPN
fens-28	117	42	-	-	PUNCT
fens-28	117	43	untersuchung	untersuchung	ADJ
fens-28	117	44	und	und	NOUN
fens-28	117	45	-	-	PUNCT
fens-28	117	46	forschung	forschung	VERB
fens-28	117	47	a	a	DET
fens-28	117	48	©	©	PROPN
fens-28	117	49	springer	springer	NOUN
fens-28	117	50	-	-	PUNCT
fens-28	117	51	verlag	verlag	NOUN
fens-28	117	52	200710.1007	200710.1007	NUM
fens-28	117	53	/	/	SYM
fens-28	117	54	s00217	s00217	NOUN
fens-28	117	55	-	-	PUNCT
fens-28	117	56	007	007	NUM
fens-28	117	57	-	-	PUNCT
fens-28	117	58	0766x	0766x	NUM
fens-28	117	59	,	,	PUNCT
fens-28	117	60	published	publish	VERB
fens-28	117	61	online	online	ADV
fens-28	117	62	:	:	PUNCT
fens-28	117	63	11	11	NUM
fens-28	117	64	october	october	NOUN
fens-28	117	65	2007	2007	NUM
fens-28	118	1	[	[	X
fens-28	118	2	19	19	NUM
fens-28	118	3	]	]	X
fens-28	118	4	roe	roe	PROPN
fens-28	118	5	j.h	j.h	PROPN
fens-28	118	6	.	.	PROPN
fens-28	118	7	–	–	PUNCT
fens-28	118	8	ascorbic	ascorbic	NOUN
fens-28	118	9	acid	acid	NOUN
fens-28	118	10	,	,	PUNCT
fens-28	118	11	in	in	ADP
fens-28	118	12	the	the	DET
fens-28	118	13	vitamins	vitamin	NOUN
fens-28	118	14	.	.	PUNCT
fens-28	119	1	chemistry	chemistry	NOUN
fens-28	119	2	,	,	PUNCT
fens-28	119	3	physiology	physiology	NOUN
fens-28	119	4	,	,	PUNCT
fens-28	119	5	pathology	pathology	NOUN
fens-28	119	6	,	,	PUNCT
fens-28	119	7	methods	method	NOUN
fens-28	119	8	,	,	PUNCT
fens-28	119	9	györgy	györgy	NOUN
fens-28	119	10	,	,	PUNCT
fens-28	119	11	p.	p.	NOUN
fens-28	119	12	and	and	CCONJ
fens-28	119	13	pearson	pearson	PROPN
fens-28	119	14	,	,	PUNCT
fens-28	119	15	w.n	w.n	PROPN
fens-28	119	16	.	.	PROPN
fens-28	119	17	,	,	PUNCT
fens-28	119	18	eds	eds	PROPN
fens-28	119	19	.	.	PROPN
fens-28	119	20	,	,	PUNCT
fens-28	120	1	2nd	2nd	ADJ
fens-28	120	2	ed	ed	NOUN
fens-28	120	3	.	.	PUNCT
fens-28	120	4	,	,	PUNCT
fens-28	120	5	vol	vol	NOUN
fens-28	120	6	.	.	PROPN
fens-28	120	7	7	7	NUM
fens-28	120	8	,	,	PUNCT
fens-28	120	9	academic	academic	ADJ
fens-28	120	10	press	press	NOUN
fens-28	120	11	,	,	PUNCT
fens-28	120	12	new	new	PROPN
fens-28	120	13	york	york	PROPN
fens-28	120	14	,	,	PUNCT
fens-28	120	15	1967	1967	NUM
fens-28	120	16	,	,	PUNCT
fens-28	120	17	pp	pp	ADJ
fens-28	120	18	.	.	PUNCT
fens-28	121	1	27	27	NUM
fens-28	121	2	.	.	PUNCT