id	sid	tid	token	lemma	pos
fens-331	1	1	звіт	звіт	PROPN
fens-331	1	2	з	з	X
fens-331	1	3	ндр	ндр	NOUN
fens-331	1	4	29	29	NUM
fens-331	1	5	-	-	SYM
fens-331	1	6	81	81	NUM
fens-331	1	7	за	за	NOUN
fens-331	1	8	2007	2007	NUM
fens-331	1	9	–	–	PUNCT
fens-331	1	10	2009	2009	NUM
fens-331	1	11	р	р	ADP
fens-331	1	12	food	food	NOUN
fens-331	1	13	and	and	CCONJ
fens-331	1	14	environment	environment	NOUN
fens-331	1	15	safety	safety	NOUN
fens-331	1	16	journal	journal	NOUN
fens-331	1	17	of	of	ADP
fens-331	1	18	faculty	faculty	NOUN
fens-331	1	19	of	of	ADP
fens-331	1	20	food	food	NOUN
fens-331	1	21	engineering	engineering	NOUN
fens-331	1	22	,	,	PUNCT
fens-331	1	23	ştefan	ştefan	PROPN
fens-331	1	24	cel	cel	PROPN
fens-331	1	25	mareuniversity	mareuniversity	PROPN
fens-331	1	26	suceava	suceava	PROPN
fens-331	1	27	volume	volume	PROPN
fens-331	1	28	x	x	PRON
fens-331	1	29	,	,	PUNCT
fens-331	1	30	issue	issue	VERB
fens-331	1	31	4	4	NUM
fens-331	1	32	2011	2011	NUM
fens-331	1	33	95	95	NUM
fens-331	1	34	effect	effect	NOUN
fens-331	1	35	of	of	ADP
fens-331	1	36	storage	storage	NOUN
fens-331	1	37	on	on	ADP
fens-331	1	38	ascorbic	ascorbic	NOUN
fens-331	1	39	acid	acid	NOUN
fens-331	1	40	content	content	NOUN
fens-331	1	41	of	of	ADP
fens-331	1	42	some	some	DET
fens-331	1	43	fruit	fruit	NOUN
fens-331	1	44	juices	juice	NOUN
fens-331	1	45	nicolae	nicolae	PROPN
fens-331	1	46	carpiuc1	carpiuc1	PROPN
fens-331	1	47	,	,	PUNCT
fens-331	1	48	ana	ana	PROPN
fens-331	1	49	leahu2	leahu2	PROPN
fens-331	1	50	,	,	PUNCT
fens-331	1	51	ecaterina	ecaterina	PROPN
fens-331	1	52	curaleţ3	curaleţ3	PROPN
fens-331	1	53	,	,	PUNCT
fens-331	1	54	*	*	PUNCT
fens-331	1	55	cristina	cristina	PROPN
fens-331	1	56	damian4	damian4	PROPN
fens-331	1	57	1	1	NUM
fens-331	1	58	-	-	SYM
fens-331	1	59	4ştefan	4ştefan	NUM
fens-331	1	60	cel	cel	PROPN
fens-331	1	61	mare	mare	PROPN
fens-331	1	62	university	university	PROPN
fens-331	1	63	of	of	ADP
fens-331	1	64	suceava	suceava	PROPN
fens-331	1	65	,	,	PUNCT
fens-331	1	66	faculty	faculty	NOUN
fens-331	1	67	of	of	ADP
fens-331	1	68	food	food	NOUN
fens-331	1	69	engineering	engineering	NOUN
fens-331	1	70	,	,	PUNCT
fens-331	1	71	13	13	NUM
fens-331	1	72	universităţii	universităţii	ADP
fens-331	1	73	street	street	NOUN
fens-331	1	74	,	,	PUNCT
fens-331	1	75	720229	720229	NUM
fens-331	1	76	,	,	PUNCT
fens-331	1	77	suceava	suceava	PROPN
fens-331	1	78	,	,	PUNCT
fens-331	1	79	românia	românia	NOUN
fens-331	1	80	,	,	PUNCT
fens-331	1	81	e	e	NOUN
fens-331	1	82	-	-	NOUN
fens-331	1	83	mail	mail	NOUN
fens-331	1	84	:	:	PUNCT
fens-331	1	85	4cristinadamian@fia.usv.ro	4cristinadamian@fia.usv.ro	NOUN
fens-331	1	86	*	*	PUNCT
fens-331	1	87	corresponding	correspond	VERB
fens-331	1	88	author	author	NOUN
fens-331	1	89	received	receive	VERB
fens-331	1	90	15	15	NUM
fens-331	1	91	july	july	PROPN
fens-331	1	92	2011	2011	NUM
fens-331	1	93	,	,	PUNCT
fens-331	1	94	accepted	accept	VERB
fens-331	1	95	2	2	NUM
fens-331	1	96	october	october	PROPN
fens-331	1	97	2011	2011	NUM
fens-331	1	98	abstract	abstract	NOUN
fens-331	1	99	:	:	PUNCT
fens-331	1	100	the	the	DET
fens-331	1	101	effect	effect	NOUN
fens-331	1	102	of	of	ADP
fens-331	1	103	storage	storage	NOUN
fens-331	1	104	on	on	ADP
fens-331	1	105	ascorbic	ascorbic	NOUN
fens-331	1	106	acid	acid	NOUN
fens-331	1	107	content	content	NOUN
fens-331	1	108	of	of	ADP
fens-331	1	109	some	some	DET
fens-331	1	110	fruit	fruit	NOUN
fens-331	1	111	juices	juice	NOUN
fens-331	1	112	was	be	AUX
fens-331	1	113	evaluated	evaluate	VERB
fens-331	1	114	.	.	PUNCT
fens-331	2	1	the	the	DET
fens-331	2	2	preparation	preparation	NOUN
fens-331	2	3	of	of	ADP
fens-331	2	4	fruit	fruit	NOUN
fens-331	2	5	juices	juice	NOUN
fens-331	2	6	,	,	PUNCT
fens-331	2	7	the	the	DET
fens-331	2	8	applied	apply	VERB
fens-331	2	9	technologies	technology	NOUN
fens-331	2	10	,	,	PUNCT
fens-331	2	11	seeks	seek	VERB
fens-331	2	12	to	to	PART
fens-331	2	13	extract	extract	VERB
fens-331	2	14	and	and	CCONJ
fens-331	2	15	preserve	preserve	VERB
fens-331	2	16	in	in	ADP
fens-331	2	17	them	they	PRON
fens-331	2	18	the	the	DET
fens-331	2	19	most	most	ADV
fens-331	2	20	valuable	valuable	ADJ
fens-331	2	21	substances	substance	NOUN
fens-331	2	22	in	in	ADP
fens-331	2	23	fruit	fruit	NOUN
fens-331	2	24	.	.	PUNCT
fens-331	3	1	this	this	PRON
fens-331	3	2	will	will	AUX
fens-331	3	3	provide	provide	VERB
fens-331	3	4	food	food	NOUN
fens-331	3	5	value	value	NOUN
fens-331	3	6	and	and	CCONJ
fens-331	3	7	organoleptic	organoleptic	ADJ
fens-331	3	8	characteristics	characteristic	NOUN
fens-331	3	9	,	,	PUNCT
fens-331	3	10	as	as	SCONJ
fens-331	3	11	they	they	PRON
fens-331	3	12	were	be	AUX
fens-331	3	13	in	in	ADP
fens-331	3	14	the	the	DET
fens-331	3	15	raw	raw	ADJ
fens-331	3	16	fruit	fruit	NOUN
fens-331	3	17	.	.	PUNCT
fens-331	4	1	therefore	therefore	ADV
fens-331	4	2	,	,	PUNCT
fens-331	4	3	fruit	fruit	NOUN
fens-331	4	4	juices	juice	NOUN
fens-331	4	5	and	and	CCONJ
fens-331	4	6	fruits	fruit	NOUN
fens-331	4	7	are	be	AUX
fens-331	4	8	called	call	VERB
fens-331	4	9	liquids	liquid	NOUN
fens-331	4	10	.	.	PUNCT
fens-331	5	1	fruit	fruit	NOUN
fens-331	5	2	juices	juice	NOUN
fens-331	5	3	and	and	CCONJ
fens-331	5	4	fresh	fresh	ADJ
fens-331	5	5	fruits	fruit	NOUN
fens-331	5	6	were	be	AUX
fens-331	5	7	selected	select	VERB
fens-331	5	8	randomly	randomly	ADV
fens-331	5	9	from	from	ADP
fens-331	5	10	supermarkets	supermarket	NOUN
fens-331	5	11	,	,	PUNCT
fens-331	5	12	selected	select	VERB
fens-331	5	13	by	by	ADP
fens-331	5	14	smell	smell	NOUN
fens-331	5	15	,	,	PUNCT
fens-331	5	16	shape	shape	NOUN
fens-331	5	17	and	and	CCONJ
fens-331	5	18	color	color	NOUN
fens-331	5	19	.	.	PUNCT
fens-331	6	1	fruits	fruit	NOUN
fens-331	6	2	were	be	AUX
fens-331	6	3	selected	select	VERB
fens-331	6	4	at	at	ADP
fens-331	6	5	different	different	ADJ
fens-331	6	6	stages	stage	NOUN
fens-331	6	7	of	of	ADP
fens-331	6	8	maturity	maturity	NOUN
fens-331	6	9	,	,	PUNCT
fens-331	6	10	and	and	CCONJ
fens-331	6	11	fruit	fruit	NOUN
fens-331	6	12	juices	juice	NOUN
fens-331	6	13	to	to	ADP
fens-331	6	14	different	different	ADJ
fens-331	6	15	periods	period	NOUN
fens-331	6	16	of	of	ADP
fens-331	6	17	validity	validity	NOUN
fens-331	6	18	.	.	PUNCT
fens-331	7	1	fresh	fresh	ADJ
fens-331	7	2	fruits	fruit	NOUN
fens-331	7	3	were	be	AUX
fens-331	7	4	squeezed	squeeze	VERB
fens-331	7	5	by	by	ADP
fens-331	7	6	hand	hand	NOUN
fens-331	7	7	with	with	ADP
fens-331	7	8	a	a	DET
fens-331	7	9	mini	mini	ADJ
fens-331	7	10	plastic	plastic	NOUN
fens-331	7	11	juicer	juicer	NOUN
fens-331	7	12	.	.	PUNCT
fens-331	8	1	the	the	DET
fens-331	8	2	laboratory	laboratory	NOUN
fens-331	8	3	method	method	NOUN
fens-331	8	4	chosen	choose	VERB
fens-331	8	5	is	be	AUX
fens-331	8	6	the	the	DET
fens-331	8	7	dosage	dosage	NOUN
fens-331	8	8	of	of	ADP
fens-331	8	9	ascorbic	ascorbic	NOUN
fens-331	8	10	acid	acid	NOUN
fens-331	8	11	with	with	ADP
fens-331	8	12	2.6	2.6	NUM
fens-331	8	13	diclorfenolindofenol	diclorfenolindofenol	NOUN
fens-331	8	14	.	.	PUNCT
fens-331	9	1	once	once	ADV
fens-331	9	2	opened	open	VERB
fens-331	9	3	conventional	conventional	ADJ
fens-331	9	4	juices	juice	NOUN
fens-331	9	5	lose	lose	VERB
fens-331	9	6	potential	potential	ADJ
fens-331	9	7	vitamin	vitamin	NOUN
fens-331	9	8	.	.	PUNCT
fens-331	10	1	compared	compare	VERB
fens-331	10	2	to	to	ADP
fens-331	10	3	bottled	bottled	ADJ
fens-331	10	4	natural	natural	ADJ
fens-331	10	5	juices	juice	NOUN
fens-331	10	6	,	,	PUNCT
fens-331	10	7	natural	natural	ADJ
fens-331	10	8	juice	juice	NOUN
fens-331	10	9	,	,	PUNCT
fens-331	10	10	freshly	freshly	ADV
fens-331	10	11	squeezed	squeeze	VERB
fens-331	10	12	,	,	PUNCT
fens-331	10	13	has	have	VERB
fens-331	10	14	the	the	DET
fens-331	10	15	advantage	advantage	NOUN
fens-331	10	16	that	that	SCONJ
fens-331	10	17	it	it	PRON
fens-331	10	18	contains	contain	VERB
fens-331	10	19	no	no	DET
fens-331	10	20	preservatives	preservative	NOUN
fens-331	10	21	.	.	PUNCT
fens-331	11	1	as	as	ADV
fens-331	11	2	long	long	ADV
fens-331	11	3	as	as	SCONJ
fens-331	11	4	the	the	DET
fens-331	11	5	juice	juice	NOUN
fens-331	11	6	will	will	AUX
fens-331	11	7	be	be	AUX
fens-331	11	8	consumed	consume	VERB
fens-331	11	9	fresh	fresh	ADJ
fens-331	11	10	,	,	PUNCT
fens-331	11	11	it	it	PRON
fens-331	11	12	will	will	AUX
fens-331	11	13	keep	keep	VERB
fens-331	11	14	its	its	PRON
fens-331	11	15	properties	property	NOUN
fens-331	11	16	and	and	CCONJ
fens-331	11	17	nutrients	nutrient	NOUN
fens-331	11	18	.	.	PUNCT
fens-331	12	1	keywords	keyword	NOUN
fens-331	12	2	:	:	PUNCT
fens-331	12	3	storage	storage	NOUN
fens-331	12	4	,	,	PUNCT
fens-331	12	5	fruit	fruit	NOUN
fens-331	12	6	juices	juice	NOUN
fens-331	12	7	,	,	PUNCT
fens-331	12	8	ascorbic	ascorbic	NOUN
fens-331	12	9	acid	acid	NOUN
fens-331	12	10	1	1	NUM
fens-331	12	11	.	.	PUNCT
fens-331	12	12	introduction	introduction	NOUN
fens-331	12	13	fruit	fruit	NOUN
fens-331	12	14	and	and	CCONJ
fens-331	12	15	vegetables	vegetable	NOUN
fens-331	12	16	contain	contain	VERB
fens-331	12	17	many	many	ADJ
fens-331	12	18	antioxidant	antioxidant	ADJ
fens-331	12	19	compounds	compound	NOUN
fens-331	12	20	,	,	PUNCT
fens-331	12	21	including	include	VERB
fens-331	12	22	phenolic	phenolic	ADJ
fens-331	12	23	compounds	compound	NOUN
fens-331	12	24	,	,	PUNCT
fens-331	12	25	carotenoids	carotenoid	NOUN
fens-331	12	26	,	,	PUNCT
fens-331	12	27	anthocyanins	anthocyanin	NOUN
fens-331	12	28	and	and	CCONJ
fens-331	12	29	tocopherols	tocopherol	NOUN
fens-331	12	30	.	.	PUNCT
fens-331	13	1	fruit	fruit	NOUN
fens-331	13	2	peels	peel	NOUN
fens-331	13	3	are	be	AUX
fens-331	13	4	especially	especially	ADV
fens-331	13	5	rich	rich	ADJ
fens-331	13	6	in	in	ADP
fens-331	13	7	polyphenolic	polyphenolic	ADJ
fens-331	13	8	compounds	compound	NOUN
fens-331	13	9	,	,	PUNCT
fens-331	13	10	flavonoids	flavonoid	NOUN
fens-331	13	11	,	,	PUNCT
fens-331	13	12	ascorbic	ascorbic	NOUN
fens-331	13	13	acid	acid	NOUN
fens-331	13	14	and	and	CCONJ
fens-331	13	15	many	many	ADJ
fens-331	13	16	other	other	ADJ
fens-331	13	17	biologically	biologically	ADV
fens-331	13	18	active	active	ADJ
fens-331	13	19	components	component	NOUN
fens-331	13	20	having	have	VERB
fens-331	13	21	positive	positive	ADJ
fens-331	13	22	influences	influence	NOUN
fens-331	13	23	on	on	ADP
fens-331	13	24	health	health	NOUN
fens-331	13	25	.	.	PUNCT
fens-331	14	1	[	[	X
fens-331	14	2	1	1	X
fens-331	14	3	]	]	PUNCT
fens-331	14	4	the	the	DET
fens-331	14	5	antioxidant	antioxidant	ADJ
fens-331	14	6	activity	activity	NOUN
fens-331	14	7	of	of	ADP
fens-331	14	8	fruit	fruit	NOUN
fens-331	14	9	and	and	CCONJ
fens-331	14	10	vegetables	vegetable	NOUN
fens-331	14	11	is	be	AUX
fens-331	14	12	assumed	assume	VERB
fens-331	14	13	to	to	PART
fens-331	14	14	be	be	AUX
fens-331	14	15	of	of	ADP
fens-331	14	16	greatest	great	ADJ
fens-331	14	17	importance	importance	NOUN
fens-331	14	18	in	in	ADP
fens-331	14	19	combating	combat	VERB
fens-331	14	20	a	a	DET
fens-331	14	21	number	number	NOUN
fens-331	14	22	of	of	ADP
fens-331	14	23	degenerative	degenerative	ADJ
fens-331	14	24	diseases	disease	NOUN
fens-331	14	25	.	.	PUNCT
fens-331	15	1	when	when	SCONJ
fens-331	15	2	the	the	DET
fens-331	15	3	level	level	NOUN
fens-331	15	4	of	of	ADP
fens-331	15	5	reactive	reactive	ADJ
fens-331	15	6	oxygen	oxygen	NOUN
fens-331	15	7	species	specie	NOUN
fens-331	15	8	(	(	PUNCT
fens-331	15	9	ros	ros	PROPN
fens-331	15	10	)	)	PUNCT
fens-331	15	11	exceeds	exceed	VERB
fens-331	15	12	the	the	DET
fens-331	15	13	antioxidant	antioxidant	ADJ
fens-331	15	14	capacity	capacity	NOUN
fens-331	15	15	of	of	ADP
fens-331	15	16	the	the	DET
fens-331	15	17	cell	cell	NOUN
fens-331	15	18	,	,	PUNCT
fens-331	15	19	the	the	DET
fens-331	15	20	intracellular	intracellular	ADJ
fens-331	15	21	redox	redox	NOUN
fens-331	15	22	homeostasis	homeostasis	NOUN
fens-331	15	23	is	be	AUX
fens-331	15	24	altered	alter	VERB
fens-331	15	25	,	,	PUNCT
fens-331	15	26	and	and	CCONJ
fens-331	15	27	the	the	DET
fens-331	15	28	resulting	result	VERB
fens-331	15	29	oxidative	oxidative	ADJ
fens-331	15	30	stress	stress	NOUN
fens-331	15	31	may	may	AUX
fens-331	15	32	destroy	destroy	VERB
fens-331	15	33	all	all	DET
fens-331	15	34	major	major	ADJ
fens-331	15	35	classes	class	NOUN
fens-331	15	36	of	of	ADP
fens-331	15	37	biomolecules	biomolecule	NOUN
fens-331	15	38	in	in	ADP
fens-331	15	39	the	the	DET
fens-331	15	40	vicinity	vicinity	NOUN
fens-331	15	41	of	of	ADP
fens-331	15	42	their	their	PRON
fens-331	15	43	source	source	NOUN
fens-331	15	44	,	,	PUNCT
fens-331	15	45	including	include	VERB
fens-331	15	46	lipids	lipid	NOUN
fens-331	15	47	,	,	PUNCT
fens-331	15	48	protein	protein	NOUN
fens-331	15	49	and	and	CCONJ
fens-331	15	50	dna	dna	PROPN
fens-331	15	51	,	,	PUNCT
fens-331	15	52	with	with	ADP
fens-331	15	53	concomitant	concomitant	ADJ
fens-331	15	54	changes	change	NOUN
fens-331	15	55	in	in	ADP
fens-331	15	56	structure	structure	NOUN
fens-331	15	57	and	and	CCONJ
fens-331	15	58	function	function	NOUN
fens-331	15	59	.	.	PUNCT
fens-331	16	1	[	[	X
fens-331	16	2	2	2	NUM
fens-331	16	3	]	]	PUNCT
fens-331	16	4	fruits	fruit	NOUN
fens-331	16	5	have	have	VERB
fens-331	16	6	a	a	DET
fens-331	16	7	short	short	ADJ
fens-331	16	8	life	life	NOUN
fens-331	16	9	,	,	PUNCT
fens-331	16	10	due	due	ADJ
fens-331	16	11	in	in	ADP
fens-331	16	12	part	part	NOUN
fens-331	16	13	to	to	ADP
fens-331	16	14	a	a	DET
fens-331	16	15	high	high	ADJ
fens-331	16	16	respiration	respiration	NOUN
fens-331	16	17	rate	rate	NOUN
fens-331	16	18	and	and	CCONJ
fens-331	16	19	a	a	DET
fens-331	16	20	rapid	rapid	ADJ
fens-331	16	21	ripening	ripening	NOUN
fens-331	16	22	process	process	NOUN
fens-331	16	23	.	.	PUNCT
fens-331	17	1	to	to	PART
fens-331	17	2	extend	extend	VERB
fens-331	17	3	the	the	DET
fens-331	17	4	shelf	shelf	NOUN
fens-331	17	5	life	life	NOUN
fens-331	17	6	of	of	ADP
fens-331	17	7	fruits	fruit	NOUN
fens-331	17	8	different	different	ADJ
fens-331	17	9	preservation	preservation	NOUN
fens-331	17	10	methods	method	NOUN
fens-331	17	11	have	have	AUX
fens-331	17	12	been	be	AUX
fens-331	17	13	developed	develop	VERB
fens-331	17	14	including	include	VERB
fens-331	17	15	canning	canning	NOUN
fens-331	17	16	,	,	PUNCT
fens-331	17	17	freezing	freezing	NOUN
fens-331	17	18	,	,	PUNCT
fens-331	17	19	drying	dry	VERB
fens-331	17	20	and	and	CCONJ
fens-331	17	21	packing	pack	VERB
fens-331	17	22	in	in	ADP
fens-331	17	23	controlled	control	VERB
fens-331	17	24	atmospheres	atmosphere	NOUN
fens-331	17	25	.	.	PUNCT
fens-331	18	1	however	however	ADV
fens-331	18	2	,	,	PUNCT
fens-331	18	3	the	the	DET
fens-331	18	4	processing	processing	NOUN
fens-331	18	5	can	can	AUX
fens-331	18	6	change	change	VERB
fens-331	18	7	the	the	DET
fens-331	18	8	concentration	concentration	NOUN
fens-331	18	9	of	of	ADP
fens-331	18	10	nutrients	nutrient	NOUN
fens-331	18	11	.	.	PUNCT
fens-331	19	1	any	any	DET
fens-331	19	2	loss	loss	NOUN
fens-331	19	3	of	of	ADP
fens-331	19	4	nutrients	nutrient	NOUN
fens-331	19	5	in	in	ADP
fens-331	19	6	fruits	fruit	NOUN
fens-331	19	7	and	and	CCONJ
fens-331	19	8	vegetables	vegetable	NOUN
fens-331	19	9	will	will	AUX
fens-331	19	10	depend	depend	VERB
fens-331	19	11	on	on	ADP
fens-331	19	12	the	the	DET
fens-331	19	13	type	type	NOUN
fens-331	19	14	,	,	PUNCT
fens-331	19	15	temperature	temperature	NOUN
fens-331	19	16	and	and	CCONJ
fens-331	19	17	time	time	NOUN
fens-331	19	18	of	of	ADP
fens-331	19	19	processing	processing	NOUN
fens-331	19	20	and	and	CCONJ
fens-331	19	21	storage	storage	NOUN
fens-331	19	22	conditions	condition	NOUN
fens-331	19	23	.	.	PUNCT
fens-331	20	1	the	the	DET
fens-331	20	2	concentration	concentration	NOUN
fens-331	20	3	of	of	ADP
fens-331	20	4	vitamin	vitamin	NOUN
fens-331	20	5	c	c	NOUN
fens-331	20	6	can	can	AUX
fens-331	20	7	be	be	AUX
fens-331	20	8	reduced	reduce	VERB
fens-331	20	9	with	with	ADP
fens-331	20	10	various	various	ADJ
fens-331	20	11	percentages	percentage	NOUN
fens-331	20	12	,	,	PUNCT
fens-331	20	13	depending	depend	VERB
fens-331	20	14	on	on	ADP
fens-331	20	15	the	the	DET
fens-331	20	16	type	type	NOUN
fens-331	20	17	of	of	ADP
fens-331	20	18	processing	processing	NOUN
fens-331	20	19	of	of	ADP
fens-331	20	20	raw	raw	ADJ
fens-331	20	21	material	material	NOUN
fens-331	20	22	containing	contain	VERB
fens-331	20	23	this	this	DET
fens-331	20	24	vitamin	vitamin	NOUN
fens-331	20	25	.	.	PUNCT
fens-331	21	1	[	[	X
fens-331	21	2	3	3	X
fens-331	21	3	]	]	PUNCT
fens-331	21	4	the	the	DET
fens-331	21	5	inefficient	inefficient	ADJ
fens-331	21	6	blanching	blanching	NOUN
fens-331	21	7	causes	cause	VERB
fens-331	21	8	some	some	DET
fens-331	21	9	loss	loss	NOUN
fens-331	21	10	of	of	ADP
fens-331	21	11	vitamin	vitamin	NOUN
fens-331	21	12	c	c	NOUN
fens-331	21	13	by	by	ADP
fens-331	21	14	oxidation	oxidation	NOUN
fens-331	21	15	,	,	PUNCT
fens-331	21	16	as	as	ADV
fens-331	21	17	well	well	ADV
fens-331	21	18	as	as	ADP
fens-331	21	19	by	by	ADP
fens-331	21	20	leaching	leach	VERB
fens-331	21	21	.	.	PUNCT
fens-331	22	1	the	the	DET
fens-331	22	2	storage	storage	NOUN
fens-331	22	3	of	of	ADP
fens-331	22	4	vegetables	vegetable	NOUN
fens-331	22	5	for	for	ADP
fens-331	22	6	a	a	DET
fens-331	22	7	mailto:4cristinadamian@fia.usv.ro	mailto:4cristinadamian@fia.usv.ro	ADJ
fens-331	22	8	96	96	NUM
fens-331	22	9	year	year	NOUN
fens-331	22	10	at	at	ADP
fens-331	22	11	a	a	DET
fens-331	22	12	temperature	temperature	NOUN
fens-331	22	13	around	around	ADP
fens-331	22	14	-100c	-100c	PROPN
fens-331	22	15	can	can	AUX
fens-331	22	16	lead	lead	VERB
fens-331	22	17	to	to	ADP
fens-331	22	18	vitamin	vitamin	NOUN
fens-331	22	19	c	c	NOUN
fens-331	22	20	loss	loss	NOUN
fens-331	22	21	of	of	ADP
fens-331	22	22	80	80	NUM
fens-331	22	23	-	-	SYM
fens-331	22	24	90	90	NUM
fens-331	22	25	%	%	NOUN
fens-331	22	26	.	.	PUNCT
fens-331	23	1	[	[	X
fens-331	23	2	4	4	X
fens-331	23	3	]	]	X
fens-331	23	4	the	the	DET
fens-331	23	5	addition	addition	NOUN
fens-331	23	6	of	of	ADP
fens-331	23	7	bicarbonate	bicarbonate	NOUN
fens-331	23	8	,	,	PUNCT
fens-331	23	9	used	use	VERB
fens-331	23	10	to	to	PART
fens-331	23	11	soften	soften	VERB
fens-331	23	12	some	some	DET
fens-331	23	13	vegetables	vegetable	NOUN
fens-331	23	14	,	,	PUNCT
fens-331	23	15	contribute	contribute	VERB
fens-331	23	16	to	to	ADP
fens-331	23	17	diminution	diminution	NOUN
fens-331	23	18	of	of	ADP
fens-331	23	19	vitamin	vitamin	NOUN
fens-331	23	20	c	c	NOUN
fens-331	23	21	concentration	concentration	NOUN
fens-331	23	22	.	.	PUNCT
fens-331	24	1	the	the	DET
fens-331	24	2	addition	addition	NOUN
fens-331	24	3	of	of	ADP
fens-331	24	4	anthocyans	anthocyan	NOUN
fens-331	24	5	,	,	PUNCT
fens-331	24	6	sugar	sugar	NOUN
fens-331	24	7	and	and	CCONJ
fens-331	24	8	even	even	ADV
fens-331	24	9	starch	starch	NOUN
fens-331	24	10	seems	seem	VERB
fens-331	24	11	to	to	PART
fens-331	24	12	have	have	VERB
fens-331	24	13	a	a	DET
fens-331	24	14	protecting	protect	VERB
fens-331	24	15	action	action	NOUN
fens-331	24	16	on	on	ADP
fens-331	24	17	vitamin	vitamin	NOUN
fens-331	24	18	c.	c.	NOUN
fens-331	25	1	[	[	X
fens-331	25	2	5	5	NUM
fens-331	25	3	]	]	SYM
fens-331	25	4	retention	retention	NOUN
fens-331	25	5	of	of	ADP
fens-331	25	6	ascorbic	ascorbic	NOUN
fens-331	25	7	acid	acid	NOUN
fens-331	25	8	is	be	AUX
fens-331	25	9	better	well	ADJ
fens-331	25	10	in	in	ADP
fens-331	25	11	rapid	rapid	ADJ
fens-331	25	12	drying	drying	NOUN
fens-331	25	13	at	at	ADP
fens-331	25	14	high	high	ADJ
fens-331	25	15	temperatures	temperature	NOUN
fens-331	25	16	than	than	ADP
fens-331	25	17	in	in	ADP
fens-331	25	18	slower	slow	ADJ
fens-331	25	19	drying	dry	VERB
fens-331	25	20	at	at	ADP
fens-331	25	21	lower	low	ADJ
fens-331	25	22	temperatures	temperature	NOUN
fens-331	25	23	.	.	PUNCT
fens-331	26	1	drying	dry	VERB
fens-331	26	2	methods	method	NOUN
fens-331	26	3	that	that	PRON
fens-331	26	4	expose	expose	VERB
fens-331	26	5	the	the	DET
fens-331	26	6	food	food	NOUN
fens-331	26	7	to	to	ADP
fens-331	26	8	air	air	NOUN
fens-331	26	9	result	result	VERB
fens-331	26	10	in	in	ADP
fens-331	26	11	losses	loss	NOUN
fens-331	26	12	of	of	ADP
fens-331	26	13	vitamin	vitamin	NOUN
fens-331	26	14	c	c	NOUN
fens-331	26	15	due	due	ADP
fens-331	26	16	to	to	ADP
fens-331	26	17	oxidation	oxidation	NOUN
fens-331	26	18	.	.	PUNCT
fens-331	27	1	the	the	DET
fens-331	27	2	freeze	freeze	NOUN
fens-331	27	3	drying	dry	VERB
fens-331	27	4	,	,	PUNCT
fens-331	27	5	which	which	PRON
fens-331	27	6	is	be	AUX
fens-331	27	7	carried	carry	VERB
fens-331	27	8	out	out	ADP
fens-331	27	9	in	in	ADP
fens-331	27	10	the	the	DET
fens-331	27	11	absence	absence	NOUN
fens-331	27	12	of	of	ADP
fens-331	27	13	oxygen	oxygen	NOUN
fens-331	27	14	,	,	PUNCT
fens-331	27	15	does	do	AUX
fens-331	27	16	not	not	PART
fens-331	27	17	cause	cause	VERB
fens-331	27	18	loss	loss	NOUN
fens-331	27	19	of	of	ADP
fens-331	27	20	vitamin	vitamin	NOUN
fens-331	27	21	c.	c.	NOUN
fens-331	28	1	[	[	X
fens-331	28	2	6	6	NUM
fens-331	28	3	]	]	PUNCT
fens-331	28	4	as	as	ADP
fens-331	28	5	to	to	PART
fens-331	28	6	microwave	microwave	VERB
fens-331	28	7	heating	heating	NOUN
fens-331	28	8	,	,	PUNCT
fens-331	28	9	the	the	DET
fens-331	28	10	ascorbic	ascorbic	NOUN
fens-331	28	11	acid	acid	NOUN
fens-331	28	12	content	content	NOUN
fens-331	28	13	is	be	AUX
fens-331	28	14	higher	high	ADJ
fens-331	28	15	in	in	ADP
fens-331	28	16	vegetables	vegetable	NOUN
fens-331	28	17	cooked	cook	VERB
fens-331	28	18	by	by	ADP
fens-331	28	19	microwave	microwave	NOUN
fens-331	28	20	heating	heating	NOUN
fens-331	28	21	than	than	ADP
fens-331	28	22	by	by	ADP
fens-331	28	23	conventional	conventional	ADJ
fens-331	28	24	methods	method	NOUN
fens-331	28	25	.	.	PUNCT
fens-331	29	1	[	[	X
fens-331	29	2	7	7	X
fens-331	29	3	]	]	PUNCT
fens-331	29	4	some	some	DET
fens-331	29	5	preservation	preservation	NOUN
fens-331	29	6	methods	method	NOUN
fens-331	29	7	are	be	AUX
fens-331	29	8	also	also	ADV
fens-331	29	9	believed	believe	VERB
fens-331	29	10	to	to	PART
fens-331	29	11	be	be	AUX
fens-331	29	12	responsible	responsible	ADJ
fens-331	29	13	for	for	ADP
fens-331	29	14	depleting	deplete	VERB
fens-331	29	15	antioxidants	antioxidant	NOUN
fens-331	29	16	naturally	naturally	ADV
fens-331	29	17	occurring	occur	VERB
fens-331	29	18	in	in	ADP
fens-331	29	19	food	food	NOUN
fens-331	29	20	,	,	PUNCT
fens-331	29	21	with	with	ADP
fens-331	29	22	a	a	DET
fens-331	29	23	subsequent	subsequent	ADJ
fens-331	29	24	decrease	decrease	NOUN
fens-331	29	25	in	in	ADP
fens-331	29	26	the	the	DET
fens-331	29	27	lower	low	ADJ
fens-331	29	28	health	health	NOUN
fens-331	29	29	protecting	protect	VERB
fens-331	29	30	capacity	capacity	NOUN
fens-331	29	31	of	of	ADP
fens-331	29	32	fresh	fresh	ADJ
fens-331	29	33	foods	food	NOUN
fens-331	29	34	.	.	PUNCT
fens-331	30	1	juice	juice	NOUN
fens-331	30	2	is	be	AUX
fens-331	30	3	the	the	DET
fens-331	30	4	liquid	liquid	NOUN
fens-331	30	5	that	that	PRON
fens-331	30	6	is	be	AUX
fens-331	30	7	naturally	naturally	ADV
fens-331	30	8	contained	contain	VERB
fens-331	30	9	in	in	ADP
fens-331	30	10	fruit	fruit	NOUN
fens-331	30	11	or	or	CCONJ
fens-331	30	12	vegetables	vegetable	NOUN
fens-331	30	13	tissues	tissue	NOUN
fens-331	30	14	.	.	PUNCT
fens-331	31	1	[	[	X
fens-331	31	2	8	8	NUM
fens-331	31	3	]	]	PUNCT
fens-331	31	4	the	the	DET
fens-331	31	5	aim	aim	NOUN
fens-331	31	6	of	of	ADP
fens-331	31	7	this	this	DET
fens-331	31	8	study	study	NOUN
fens-331	31	9	was	be	AUX
fens-331	31	10	to	to	PART
fens-331	31	11	evaluate	evaluate	VERB
fens-331	31	12	the	the	DET
fens-331	31	13	effect	effect	NOUN
fens-331	31	14	of	of	ADP
fens-331	31	15	storage	storage	NOUN
fens-331	31	16	on	on	ADP
fens-331	31	17	ascorbic	ascorbic	NOUN
fens-331	31	18	acid	acid	NOUN
fens-331	31	19	content	content	NOUN
fens-331	31	20	of	of	ADP
fens-331	31	21	fruit	fruit	NOUN
fens-331	31	22	juices	juice	NOUN
fens-331	31	23	.	.	PUNCT
fens-331	32	1	2	2	X
fens-331	32	2	.	.	X
fens-331	32	3	materials	material	NOUN
fens-331	32	4	and	and	CCONJ
fens-331	32	5	methods	method	NOUN
fens-331	32	6	the	the	DET
fens-331	32	7	preparation	preparation	NOUN
fens-331	32	8	of	of	ADP
fens-331	32	9	fruit	fruit	NOUN
fens-331	32	10	juices	juice	NOUN
fens-331	32	11	,	,	PUNCT
fens-331	32	12	the	the	DET
fens-331	32	13	applied	apply	VERB
fens-331	32	14	technologies	technology	NOUN
fens-331	32	15	,	,	PUNCT
fens-331	32	16	seeks	seek	VERB
fens-331	32	17	to	to	PART
fens-331	32	18	extract	extract	VERB
fens-331	32	19	and	and	CCONJ
fens-331	32	20	preserve	preserve	VERB
fens-331	32	21	in	in	ADP
fens-331	32	22	them	they	PRON
fens-331	32	23	the	the	DET
fens-331	32	24	most	most	ADV
fens-331	32	25	valuable	valuable	ADJ
fens-331	32	26	substances	substance	NOUN
fens-331	32	27	in	in	ADP
fens-331	32	28	fruit	fruit	NOUN
fens-331	32	29	.	.	PUNCT
fens-331	33	1	this	this	PRON
fens-331	33	2	will	will	AUX
fens-331	33	3	provide	provide	VERB
fens-331	33	4	food	food	NOUN
fens-331	33	5	value	value	NOUN
fens-331	33	6	and	and	CCONJ
fens-331	33	7	organoleptic	organoleptic	ADJ
fens-331	33	8	characteristics	characteristic	NOUN
fens-331	33	9	,	,	PUNCT
fens-331	33	10	as	as	SCONJ
fens-331	33	11	were	be	AUX
fens-331	33	12	the	the	DET
fens-331	33	13	fruit	fruit	NOUN
fens-331	33	14	raw	raw	ADJ
fens-331	33	15	.	.	PUNCT
fens-331	34	1	therefore	therefore	ADV
fens-331	34	2	,	,	PUNCT
fens-331	34	3	fruit	fruit	NOUN
fens-331	34	4	juices	juice	NOUN
fens-331	34	5	and	and	CCONJ
fens-331	34	6	fruits	fruit	NOUN
fens-331	34	7	are	be	AUX
fens-331	34	8	called	call	VERB
fens-331	34	9	liquids	liquid	NOUN
fens-331	34	10	.	.	PUNCT
fens-331	35	1	fruit	fruit	NOUN
fens-331	35	2	juices	juice	NOUN
fens-331	35	3	and	and	CCONJ
fens-331	35	4	fresh	fresh	ADJ
fens-331	35	5	fruits	fruit	NOUN
fens-331	35	6	were	be	AUX
fens-331	35	7	selected	select	VERB
fens-331	35	8	randomly	randomly	ADV
fens-331	35	9	from	from	ADP
fens-331	35	10	supermarkets	supermarket	NOUN
fens-331	35	11	,	,	PUNCT
fens-331	35	12	selected	select	VERB
fens-331	35	13	by	by	ADP
fens-331	35	14	smell	smell	NOUN
fens-331	35	15	,	,	PUNCT
fens-331	35	16	shape	shape	NOUN
fens-331	35	17	and	and	CCONJ
fens-331	35	18	color	color	NOUN
fens-331	35	19	.	.	PUNCT
fens-331	36	1	fruits	fruit	NOUN
fens-331	36	2	were	be	AUX
fens-331	36	3	selected	select	VERB
fens-331	36	4	at	at	ADP
fens-331	36	5	different	different	ADJ
fens-331	36	6	stages	stage	NOUN
fens-331	36	7	of	of	ADP
fens-331	36	8	maturity	maturity	NOUN
fens-331	36	9	,	,	PUNCT
fens-331	36	10	and	and	CCONJ
fens-331	36	11	fruit	fruit	NOUN
fens-331	36	12	juices	juice	NOUN
fens-331	36	13	to	to	ADP
fens-331	36	14	different	different	ADJ
fens-331	36	15	periods	period	NOUN
fens-331	36	16	of	of	ADP
fens-331	36	17	validity	validity	NOUN
fens-331	36	18	.	.	PUNCT
fens-331	37	1	fresh	fresh	ADJ
fens-331	37	2	fruits	fruit	NOUN
fens-331	37	3	were	be	AUX
fens-331	37	4	squeezed	squeeze	VERB
fens-331	37	5	by	by	ADP
fens-331	37	6	hand	hand	NOUN
fens-331	37	7	with	with	ADP
fens-331	37	8	a	a	DET
fens-331	37	9	mini	mini	ADJ
fens-331	37	10	plastic	plastic	NOUN
fens-331	37	11	juicer	juicer	NOUN
fens-331	37	12	.	.	PUNCT
fens-331	38	1	the	the	DET
fens-331	38	2	laboratory	laboratory	NOUN
fens-331	38	3	method	method	NOUN
fens-331	38	4	is	be	AUX
fens-331	38	5	chosen	choose	VERB
fens-331	38	6	by	by	ADP
fens-331	38	7	2,6	2,6	NUM
fens-331	38	8	-	-	ADJ
fens-331	38	9	diclorfenolindofenol	diclorfenolindofenol	ADJ
fens-331	38	10	ascorbic	ascorbic	NOUN
fens-331	38	11	acid	acid	NOUN
fens-331	38	12	dosage	dosage	NOUN
fens-331	38	13	.	.	PUNCT
fens-331	39	1	natural	natural	ADJ
fens-331	39	2	can	can	AUX
fens-331	39	3	not	not	PART
fens-331	39	4	be	be	AUX
fens-331	39	5	associated	associate	VERB
fens-331	39	6	with	with	ADP
fens-331	39	7	any	any	DET
fens-331	39	8	processed	process	VERB
fens-331	39	9	product	product	NOUN
fens-331	39	10	obtained	obtain	VERB
fens-331	39	11	from	from	ADP
fens-331	39	12	a	a	DET
fens-331	39	13	natural	natural	ADJ
fens-331	39	14	product	product	NOUN
fens-331	39	15	on	on	ADP
fens-331	39	16	which	which	PRON
fens-331	39	17	there	there	PRON
fens-331	39	18	was	be	VERB
fens-331	39	19	an	an	DET
fens-331	39	20	intervention	intervention	NOUN
fens-331	39	21	in	in	ADP
fens-331	39	22	various	various	ADJ
fens-331	39	23	physical	physical	ADJ
fens-331	39	24	or	or	CCONJ
fens-331	39	25	chemical	chemical	NOUN
fens-331	39	26	activities	activity	NOUN
fens-331	39	27	.	.	PUNCT
fens-331	40	1	so	so	ADV
fens-331	40	2	,	,	PUNCT
fens-331	40	3	no	no	DET
fens-331	40	4	juice	juice	NOUN
fens-331	40	5	,	,	PUNCT
fens-331	40	6	even	even	ADV
fens-331	40	7	the	the	DET
fens-331	40	8	one	one	NOUN
fens-331	40	9	freshly	freshly	ADV
fens-331	40	10	squeezed	squeeze	VERB
fens-331	40	11	,	,	PUNCT
fens-331	40	12	can	can	AUX
fens-331	40	13	be	be	AUX
fens-331	40	14	called	call	VERB
fens-331	40	15	natural	natural	ADJ
fens-331	40	16	100	100	NUM
fens-331	40	17	%	%	NOUN
fens-331	40	18	,	,	PUNCT
fens-331	40	19	as	as	ADV
fens-331	40	20	long	long	ADV
fens-331	40	21	as	as	SCONJ
fens-331	40	22	the	the	DET
fens-331	40	23	fruit	fruit	NOUN
fens-331	40	24	has	have	AUX
fens-331	40	25	occurred	occur	VERB
fens-331	40	26	(	(	PUNCT
fens-331	40	27	physically	physically	ADV
fens-331	40	28	)	)	PUNCT
fens-331	40	29	by	by	ADP
fens-331	40	30	squeezing	squeeze	VERB
fens-331	40	31	.	.	PUNCT
fens-331	41	1	3	3	X
fens-331	41	2	.	.	NOUN
fens-331	41	3	results	result	NOUN
fens-331	41	4	and	and	CCONJ
fens-331	41	5	discussion	discussion	NOUN
fens-331	41	6	six	six	NUM
fens-331	41	7	juices	juice	NOUN
fens-331	41	8	were	be	AUX
fens-331	41	9	selected	select	VERB
fens-331	41	10	on	on	ADP
fens-331	41	11	the	the	DET
fens-331	41	12	market	market	NOUN
fens-331	41	13	,	,	PUNCT
fens-331	41	14	whose	whose	DET
fens-331	41	15	values	value	NOUN
fens-331	41	16	of	of	ADP
fens-331	41	17	ph	ph	NOUN
fens-331	41	18	are	be	AUX
fens-331	41	19	listed	list	VERB
fens-331	41	20	in	in	ADP
fens-331	41	21	‘	'	PUNCT
fens-331	41	22	table	table	NOUN
fens-331	41	23	1	1	NUM
fens-331	41	24	’	'	PUNCT
fens-331	41	25	.	.	PUNCT
fens-331	42	1	the	the	DET
fens-331	42	2	juices	juice	NOUN
fens-331	42	3	are	be	AUX
fens-331	42	4	natural	natural	ADJ
fens-331	42	5	(	(	PUNCT
fens-331	42	6	samples	sample	NOUN
fens-331	42	7	1	1	NUM
fens-331	42	8	,	,	PUNCT
fens-331	42	9	2	2	NUM
fens-331	42	10	)	)	PUNCT
fens-331	42	11	,	,	PUNCT
fens-331	42	12	conventional	conventional	ADJ
fens-331	42	13	(	(	PUNCT
fens-331	42	14	samples	sample	NOUN
fens-331	42	15	3	3	NUM
fens-331	42	16	,	,	PUNCT
fens-331	42	17	4	4	NUM
fens-331	42	18	)	)	PUNCT
fens-331	42	19	and	and	CCONJ
fens-331	42	20	organic	organic	ADJ
fens-331	42	21	(	(	PUNCT
fens-331	42	22	samples	sample	NOUN
fens-331	42	23	5	5	NUM
fens-331	42	24	,	,	PUNCT
fens-331	42	25	6	6	NUM
fens-331	42	26	)	)	PUNCT
fens-331	42	27	.	.	PUNCT
fens-331	43	1	table	table	NOUN
fens-331	43	2	1	1	NUM
fens-331	43	3	ph	ph	NOUN
fens-331	43	4	values	value	NOUN
fens-331	43	5	of	of	ADP
fens-331	43	6	juice	juice	NOUN
fens-331	43	7	samples	sample	NOUN
fens-331	43	8	no	no	DET
fens-331	43	9	sample	sample	NOUN
fens-331	43	10	ph	ph	NOUN
fens-331	43	11	1	1	NUM
fens-331	43	12	freshly	freshly	ADV
fens-331	43	13	squeezed	squeeze	VERB
fens-331	43	14	orange	orange	ADJ
fens-331	43	15	juice	juice	PROPN
fens-331	43	16	4	4	NUM
fens-331	43	17	2	2	NUM
fens-331	43	18	freshly	freshly	ADV
fens-331	43	19	squeezed	squeeze	VERB
fens-331	43	20	grapefruit	grapefruit	NOUN
fens-331	43	21	juice	juice	NOUN
fens-331	43	22	3	3	NUM
fens-331	43	23	3	3	NUM
fens-331	43	24	orange	orange	NOUN
fens-331	43	25	juice	juice	NOUN
fens-331	43	26	tymbark	tymbark	NOUN
fens-331	43	27	4.5	4.5	NUM
fens-331	43	28	4	4	NUM
fens-331	43	29	grapefruit	grapefruit	NOUN
fens-331	43	30	juice	juice	NOUN
fens-331	43	31	tymbark	tymbark	NOUN
fens-331	43	32	3.5	3.5	NUM
fens-331	43	33	5	5	NUM
fens-331	43	34	orange	orange	NOUN
fens-331	43	35	juice	juice	NOUN
fens-331	43	36	biotta	biotta	NOUN
fens-331	43	37	4	4	NUM
fens-331	43	38	6	6	NUM
fens-331	43	39	blackcurrant	blackcurrant	NOUN
fens-331	43	40	juice	juice	NOUN
fens-331	43	41	biotta	biotta	NOUN
fens-331	43	42	3.5	3.5	NUM
fens-331	43	43	freshly	freshly	ADV
fens-331	43	44	squeezed	squeeze	VERB
fens-331	43	45	grapefruit	grapefruit	NOUN
fens-331	43	46	juice	juice	NOUN
fens-331	43	47	is	be	AUX
fens-331	43	48	the	the	DET
fens-331	43	49	acid	acid	NOUN
fens-331	43	50	juice	juice	NOUN
fens-331	43	51	of	of	ADP
fens-331	43	52	the	the	DET
fens-331	43	53	review	review	NOUN
fens-331	43	54	,	,	PUNCT
fens-331	43	55	followed	follow	VERB
fens-331	43	56	by	by	ADP
fens-331	43	57	grapefruit	grapefruit	NOUN
fens-331	43	58	juice	juice	NOUN
fens-331	43	59	brand	brand	NOUN
fens-331	43	60	tymbark	tymbark	PROPN
fens-331	43	61	conventional	conventional	ADJ
fens-331	43	62	,	,	PUNCT
fens-331	43	63	organic	organic	ADJ
fens-331	43	64	blackcurrant	blackcurrant	NOUN
fens-331	43	65	juice	juice	NOUN
fens-331	43	66	then	then	ADV
fens-331	43	67	biotta	biotta	PROPN
fens-331	43	68	.	.	PUNCT
fens-331	44	1	grapefruit	grapefruit	NOUN
fens-331	44	2	juice	juice	NOUN
fens-331	44	3	is	be	AUX
fens-331	44	4	more	more	ADV
fens-331	44	5	acidic	acidic	ADJ
fens-331	44	6	than	than	ADP
fens-331	44	7	the	the	DET
fens-331	44	8	orange	orange	NOUN
fens-331	44	9	or	or	CCONJ
fens-331	44	10	the	the	DET
fens-331	44	11	kiwi	kiwi	NOUN
fens-331	44	12	,	,	PUNCT
fens-331	44	13	whether	whether	SCONJ
fens-331	44	14	the	the	DET
fens-331	44	15	juice	juice	NOUN
fens-331	44	16	is	be	AUX
fens-331	44	17	natural	natural	ADJ
fens-331	44	18	,	,	PUNCT
fens-331	44	19	organic	organic	ADJ
fens-331	44	20	or	or	CCONJ
fens-331	44	21	conventional	conventional	ADJ
fens-331	44	22	.	.	PUNCT
fens-331	45	1	freshly	freshly	ADV
fens-331	45	2	squeezed	squeeze	VERB
fens-331	45	3	juice	juice	NOUN
fens-331	45	4	can	can	AUX
fens-331	45	5	be	be	AUX
fens-331	45	6	associated	associate	VERB
fens-331	45	7	with	with	ADP
fens-331	45	8	any	any	DET
fens-331	45	9	processed	process	VERB
fens-331	45	10	product	product	NOUN
fens-331	45	11	,	,	PUNCT
fens-331	45	12	it	it	PRON
fens-331	45	13	was	be	AUX
fens-331	45	14	obtained	obtain	VERB
fens-331	45	15	from	from	ADP
fens-331	45	16	a	a	DET
fens-331	45	17	natural	natural	ADJ
fens-331	45	18	product	product	NOUN
fens-331	45	19	on	on	ADP
fens-331	45	20	which	which	PRON
fens-331	45	21	there	there	PRON
fens-331	45	22	was	be	VERB
fens-331	45	23	an	an	DET
fens-331	45	24	intervention	intervention	NOUN
fens-331	45	25	in	in	ADP
fens-331	45	26	various	various	ADJ
fens-331	45	27	physical	physical	ADJ
fens-331	45	28	or	or	CCONJ
fens-331	45	29	chemical	chemical	NOUN
fens-331	45	30	activities	activity	NOUN
fens-331	45	31	.	.	PUNCT
fens-331	46	1	conventional	conventional	ADJ
fens-331	46	2	juices	juice	NOUN
fens-331	46	3	have	have	VERB
fens-331	46	4	the	the	DET
fens-331	46	5	following	following	ADJ
fens-331	46	6	characteristics	characteristic	NOUN
fens-331	46	7	,	,	PUNCT
fens-331	46	8	which	which	PRON
fens-331	46	9	are	be	AUX
fens-331	46	10	mandatory	mandatory	ADJ
fens-331	46	11	under	under	ADP
fens-331	46	12	standard	standard	NOUN
fens-331	46	13	:	:	PUNCT
fens-331	46	14	appearance	appearance	NOUN
fens-331	46	15	of	of	ADP
fens-331	46	16	homogeneous	homogeneous	ADJ
fens-331	46	17	liquid	liquid	NOUN
fens-331	46	18	,	,	PUNCT
fens-331	46	19	clear	clear	ADJ
fens-331	46	20	to	to	ADP
fens-331	46	21	opalescent	opalescent	NOUN
fens-331	46	22	,	,	PUNCT
fens-331	46	23	without	without	ADP
fens-331	46	24	suspended	suspend	VERB
fens-331	46	25	sediment	sediment	NOUN
fens-331	46	26	or	or	CCONJ
fens-331	46	27	impurities	impurity	NOUN
fens-331	46	28	in	in	ADP
fens-331	46	29	the	the	DET
fens-331	46	30	food	food	NOUN
fens-331	46	31	and	and	CCONJ
fens-331	46	32	environment	environment	NOUN
fens-331	46	33	safety	safety	NOUN
fens-331	46	34	journal	journal	NOUN
fens-331	46	35	of	of	ADP
fens-331	46	36	faculty	faculty	NOUN
fens-331	46	37	of	of	ADP
fens-331	46	38	food	food	NOUN
fens-331	46	39	engineering	engineering	NOUN
fens-331	46	40	,	,	PUNCT
fens-331	46	41	ştefan	ştefan	PROPN
fens-331	46	42	cel	cel	PROPN
fens-331	46	43	mareuniversity	mareuniversity	PROPN
fens-331	46	44	suceava	suceava	PROPN
fens-331	46	45	volume	volume	PROPN
fens-331	46	46	x	x	PRON
fens-331	46	47	,	,	PUNCT
fens-331	46	48	issue	issue	VERB
fens-331	46	49	4	4	NUM
fens-331	46	50	2011	2011	NUM
fens-331	46	51	97	97	NUM
fens-331	46	52	raw	raw	ADJ
fens-331	46	53	materials	material	NOUN
fens-331	46	54	used	use	VERB
fens-331	46	55	,	,	PUNCT
fens-331	46	56	color	color	NOUN
fens-331	46	57	,	,	PUNCT
fens-331	46	58	smooth	smooth	ADJ
fens-331	46	59	texture	texture	NOUN
fens-331	46	60	,	,	PUNCT
fens-331	46	61	fragrant	fragrant	ADJ
fens-331	46	62	,	,	PUNCT
fens-331	46	63	aromatic	aromatic	ADJ
fens-331	46	64	,	,	PUNCT
fens-331	46	65	characteristic	characteristic	ADJ
fens-331	46	66	odor	odor	NOUN
fens-331	46	67	of	of	ADP
fens-331	46	68	fermented	ferment	VERB
fens-331	46	69	fruit	fruit	NOUN
fens-331	46	70	,	,	PUNCT
fens-331	46	71	the	the	DET
fens-331	46	72	mold	mold	NOUN
fens-331	46	73	,	,	PUNCT
fens-331	46	74	pleasant	pleasant	ADJ
fens-331	46	75	taste	taste	NOUN
fens-331	46	76	,	,	PUNCT
fens-331	46	77	sweet	sweet	ADJ
fens-331	46	78	or	or	CCONJ
fens-331	46	79	sweet	sweet	ADJ
fens-331	46	80	-	-	PUNCT
fens-331	46	81	sour	sour	ADJ
fens-331	46	82	fruit	fruit	NOUN
fens-331	46	83	characteristic	characteristic	NOUN
fens-331	46	84	,	,	PUNCT
fens-331	46	85	without	without	ADP
fens-331	46	86	taste	taste	NOUN
fens-331	46	87	.	.	PUNCT
fens-331	47	1	14	14	NUM
fens-331	47	2	4244	4244	NUM
fens-331	47	3	14	14	NUM
fens-331	47	4	36	36	NUM
fens-331	47	5	32	32	NUM
fens-331	47	6	13	13	NUM
fens-331	47	7	33	33	NUM
fens-331	47	8	29	29	NUM
fens-331	47	9	0	0	NUM
fens-331	47	10	10	10	NUM
fens-331	47	11	20	20	NUM
fens-331	47	12	30	30	NUM
fens-331	47	13	40	40	NUM
fens-331	47	14	50	50	NUM
fens-331	47	15	mg	mg	NOUN
fens-331	47	16	a.a./100	a.a./100	ADP
fens-331	47	17	g	g	NOUN
fens-331	47	18	day	day	NOUN
fens-331	47	19	1	1	NUM
fens-331	47	20	day	day	NOUN
fens-331	47	21	5	5	NUM
fens-331	47	22	day	day	NOUN
fens-331	47	23	7	7	NUM
fens-331	47	24	prigat	prigat	ADJ
fens-331	47	25	kiwi	kiwi	NOUN
fens-331	47	26	orangetymbark	orangetymbark	ADJ
fens-331	47	27	grapefruittymbark	grapefruittymbark	ADJ
fens-331	47	28	figure	figure	NOUN
fens-331	47	29	1	1	NUM
fens-331	47	30	.	.	PUNCT
fens-331	48	1	the	the	DET
fens-331	48	2	evolution	evolution	NOUN
fens-331	48	3	of	of	ADP
fens-331	48	4	ascorbic	ascorbic	NOUN
fens-331	48	5	acid	acid	NOUN
fens-331	48	6	in	in	ADP
fens-331	48	7	conventional	conventional	ADJ
fens-331	48	8	nectar	nectar	NOUN
fens-331	48	9	the	the	DET
fens-331	48	10	data	datum	NOUN
fens-331	48	11	presented	present	VERB
fens-331	48	12	in	in	ADP
fens-331	48	13	figure	figure	NOUN
fens-331	48	14	1	1	NUM
fens-331	48	15	indicates	indicate	VERB
fens-331	48	16	that	that	SCONJ
fens-331	48	17	the	the	DET
fens-331	48	18	juice	juice	NOUN
fens-331	48	19	prigat	prigat	ADJ
fens-331	48	20	kiwi	kiwi	NOUN
fens-331	48	21	has	have	VERB
fens-331	48	22	a	a	DET
fens-331	48	23	constant	constant	ADJ
fens-331	48	24	content	content	NOUN
fens-331	48	25	of	of	ADP
fens-331	48	26	vitamin	vitamin	NOUN
fens-331	48	27	c	c	NOUN
fens-331	48	28	,	,	PUNCT
fens-331	48	29	the	the	DET
fens-331	48	30	largest	large	ADJ
fens-331	48	31	differences	difference	NOUN
fens-331	48	32	being	be	AUX
fens-331	48	33	the	the	DET
fens-331	48	34	orange	orange	PROPN
fens-331	48	35	juice	juice	PROPN
fens-331	48	36	and	and	CCONJ
fens-331	48	37	grapefruit	grapefruit	NOUN
fens-331	48	38	juice	juice	NOUN
fens-331	48	39	tymbark	tymbark	NOUN
fens-331	48	40	.	.	PUNCT
fens-331	49	1	freshly	freshly	ADV
fens-331	49	2	squeezed	squeeze	VERB
fens-331	49	3	orange	orange	PROPN
fens-331	49	4	juice	juice	NOUN
fens-331	49	5	is	be	AUX
fens-331	49	6	made	make	VERB
fens-331	49	7	from	from	ADP
fens-331	49	8	100	100	NUM
fens-331	49	9	%	%	NOUN
fens-331	49	10	fruit	fruit	NOUN
fens-331	49	11	juice	juice	NOUN
fens-331	49	12	(	(	PUNCT
fens-331	49	13	100	100	NUM
fens-331	49	14	%	%	NOUN
fens-331	49	15	juice	juice	NOUN
fens-331	49	16	)	)	PUNCT
fens-331	49	17	by	by	ADP
fens-331	49	18	squeezing	squeeze	VERB
fens-331	49	19	them	they	PRON
fens-331	49	20	.	.	PUNCT
fens-331	50	1	the	the	DET
fens-331	50	2	juice	juice	NOUN
fens-331	50	3	is	be	AUX
fens-331	50	4	not	not	PART
fens-331	50	5	subject	subject	ADJ
fens-331	50	6	to	to	ADP
fens-331	50	7	dehydration	dehydration	NOUN
fens-331	50	8	(	(	PUNCT
fens-331	50	9	not	not	PART
fens-331	50	10	remove	remove	VERB
fens-331	50	11	water	water	NOUN
fens-331	50	12	from	from	ADP
fens-331	50	13	fruit	fruit	NOUN
fens-331	50	14	juice	juice	NOUN
fens-331	50	15	)	)	PUNCT
fens-331	50	16	and	and	CCONJ
fens-331	50	17	is	be	AUX
fens-331	50	18	always	always	ADV
fens-331	50	19	kept	keep	VERB
fens-331	50	20	cold	cold	ADJ
fens-331	50	21	.	.	PUNCT
fens-331	51	1	the	the	DET
fens-331	51	2	shelf	shelf	NOUN
fens-331	51	3	life	life	NOUN
fens-331	51	4	is	be	AUX
fens-331	51	5	very	very	ADV
fens-331	51	6	short	short	ADJ
fens-331	51	7	the	the	DET
fens-331	51	8	juice	juice	NOUN
fens-331	51	9	should	should	AUX
fens-331	51	10	be	be	AUX
fens-331	51	11	consumed	consume	VERB
fens-331	51	12	in	in	ADP
fens-331	51	13	10	10	NUM
fens-331	51	14	days	day	NOUN
fens-331	51	15	of	of	ADP
fens-331	51	16	production	production	NOUN
fens-331	51	17	.	.	PUNCT
fens-331	52	1	figure	figure	NOUN
fens-331	52	2	2	2	NUM
fens-331	52	3	.	.	PUNCT
fens-331	52	4	ascorbic	ascorbic	NOUN
fens-331	52	5	acid	acid	NOUN
fens-331	52	6	in	in	ADP
fens-331	52	7	some	some	DET
fens-331	52	8	freshly	freshly	ADV
fens-331	52	9	squeezed	squeeze	VERB
fens-331	52	10	juices	juice	NOUN
fens-331	52	11	figure	figure	NOUN
fens-331	52	12	2	2	NUM
fens-331	52	13	shows	show	VERB
fens-331	52	14	the	the	DET
fens-331	52	15	vitamin	vitamin	NOUN
fens-331	52	16	c	c	NOUN
fens-331	52	17	content	content	NOUN
fens-331	52	18	of	of	ADP
fens-331	52	19	freshly	freshly	ADV
fens-331	52	20	squeezed	squeeze	VERB
fens-331	52	21	juices	juice	NOUN
fens-331	52	22	,	,	PUNCT
fens-331	52	23	orange	orange	NOUN
fens-331	52	24	,	,	PUNCT
fens-331	52	25	grapefruit	grapefruit	NOUN
fens-331	52	26	and	and	CCONJ
fens-331	52	27	kiwi	kiwi	NOUN
fens-331	52	28	.	.	PUNCT
fens-331	53	1	kiwi	kiwi	NOUN
fens-331	53	2	juice	juice	NOUN
fens-331	53	3	contains	contain	VERB
fens-331	53	4	only	only	ADV
fens-331	53	5	22.176	22.176	NUM
fens-331	53	6	%	%	NOUN
fens-331	53	7	ascorbic	ascorbic	NOUN
fens-331	53	8	acid	acid	NOUN
fens-331	53	9	,	,	PUNCT
fens-331	53	10	compared	compare	VERB
fens-331	53	11	with	with	ADP
fens-331	53	12	grapefruit	grapefruit	NOUN
fens-331	53	13	juice	juice	NOUN
fens-331	53	14	containing	contain	VERB
fens-331	53	15	32.4	32.4	NUM
fens-331	53	16	%	%	NOUN
fens-331	53	17	.	.	PUNCT
fens-331	54	1	grapefruit	grapefruit	NOUN
fens-331	54	2	juice	juice	NOUN
fens-331	54	3	has	have	VERB
fens-331	54	4	a	a	DET
fens-331	54	5	very	very	ADV
fens-331	54	6	high	high	ADJ
fens-331	54	7	food	food	NOUN
fens-331	54	8	value	value	NOUN
fens-331	54	9	,	,	PUNCT
fens-331	54	10	characterized	characterize	VERB
fens-331	54	11	by	by	ADP
fens-331	54	12	:	:	PUNCT
fens-331	54	13	good	good	ADJ
fens-331	54	14	taste	taste	NOUN
fens-331	54	15	,	,	PUNCT
fens-331	54	16	fruity	fruity	NOUN
fens-331	54	17	and	and	CCONJ
fens-331	54	18	refreshing	refreshing	ADJ
fens-331	54	19	,	,	PUNCT
fens-331	54	20	increased	increase	VERB
fens-331	54	21	sugar	sugar	NOUN
fens-331	54	22	content	content	NOUN
fens-331	54	23	directly	directly	ADV
fens-331	54	24	assimilated	assimilate	VERB
fens-331	54	25	and	and	CCONJ
fens-331	54	26	organic	organic	ADJ
fens-331	54	27	acids	acid	NOUN
fens-331	54	28	,	,	PUNCT
fens-331	54	29	significant	significant	ADJ
fens-331	54	30	proportions	proportion	NOUN
fens-331	54	31	of	of	ADP
fens-331	54	32	minerals	mineral	NOUN
fens-331	54	33	,	,	PUNCT
fens-331	54	34	enzymes	enzyme	NOUN
fens-331	54	35	and	and	CCONJ
fens-331	54	36	vitamins	vitamin	NOUN
fens-331	54	37	,	,	PUNCT
fens-331	54	38	especially	especially	ADV
fens-331	54	39	ascorbic	ascorbic	NOUN
fens-331	54	40	acid	acid	NOUN
fens-331	54	41	.	.	PUNCT
fens-331	55	1	biotta	biotta	PROPN
fens-331	55	2	organic	organic	PROPN
fens-331	55	3	orange	orange	PROPN
fens-331	55	4	juice	juice	NOUN
fens-331	55	5	is	be	AUX
fens-331	55	6	rich	rich	ADJ
fens-331	55	7	in	in	ADP
fens-331	55	8	vitamin	vitamin	NOUN
fens-331	55	9	c.	c.	NOUN
fens-331	55	10	biotta	biotta	PROPN
fens-331	55	11	produces	produce	VERB
fens-331	55	12	this	this	DET
fens-331	55	13	100	100	NUM
fens-331	55	14	%	%	NOUN
fens-331	55	15	natural	natural	ADJ
fens-331	55	16	orange	orange	PROPN
fens-331	55	17	juice	juice	PROPN
fens-331	55	18	,	,	PUNCT
fens-331	55	19	fresh	fresh	ADJ
fens-331	55	20	,	,	PUNCT
fens-331	55	21	preserving	preserve	VERB
fens-331	55	22	the	the	DET
fens-331	55	23	original	original	ADJ
fens-331	55	24	flavor	flavor	NOUN
fens-331	55	25	and	and	CCONJ
fens-331	55	26	taste	taste	NOUN
fens-331	55	27	.	.	PUNCT
fens-331	56	1	very	very	ADV
fens-331	56	2	important	important	ADJ
fens-331	56	3	to	to	PART
fens-331	56	4	maintain	maintain	VERB
fens-331	56	5	a	a	DET
fens-331	56	6	high	high	ADJ
fens-331	56	7	nutritional	nutritional	ADJ
fens-331	56	8	value	value	NOUN
fens-331	56	9	is	be	AUX
fens-331	56	10	the	the	DET
fens-331	56	11	quality	quality	NOUN
fens-331	56	12	of	of	ADP
fens-331	56	13	processing	processing	NOUN
fens-331	56	14	methods	method	NOUN
fens-331	56	15	and	and	CCONJ
fens-331	56	16	retention	retention	NOUN
fens-331	56	17	of	of	ADP
fens-331	56	18	natural	natural	ADJ
fens-331	56	19	purity	purity	NOUN
fens-331	56	20	and	and	CCONJ
fens-331	56	21	orange	orange	PROPN
fens-331	56	22	juice	juice	NOUN
fens-331	56	23	is	be	AUX
fens-331	56	24	biotta	biotta	NOUN
fens-331	56	25	quality	quality	NOUN
fens-331	56	26	and	and	CCONJ
fens-331	56	27	taste	taste	NOUN
fens-331	56	28	of	of	ADP
fens-331	56	29	freshly	freshly	ADV
fens-331	56	30	pressed	press	VERB
fens-331	56	31	orange	orange	PROPN
fens-331	56	32	juice	juice	PROPN
fens-331	56	33	.	.	PUNCT
fens-331	57	1	biotta	biotta	PROPN
fens-331	57	2	blackcurrant	blackcurrant	NOUN
fens-331	57	3	juice	juice	NOUN
fens-331	57	4	is	be	AUX
fens-331	57	5	made	make	VERB
fens-331	57	6	from	from	ADP
fens-331	57	7	organic	organic	ADJ
fens-331	57	8	and	and	CCONJ
fens-331	57	9	fresh	fresh	ADJ
fens-331	57	10	blackcurrant	blackcurrant	NOUN
fens-331	57	11	.	.	PUNCT
fens-331	58	1	black	black	ADJ
fens-331	58	2	currants	currant	NOUN
fens-331	58	3	are	be	AUX
fens-331	58	4	rich	rich	ADJ
fens-331	58	5	in	in	ADP
fens-331	58	6	vitamin	vitamin	NOUN
fens-331	58	7	c	c	NOUN
fens-331	58	8	and	and	CCONJ
fens-331	58	9	flavor	flavor	NOUN
fens-331	58	10	of	of	ADP
fens-331	58	11	this	this	DET
fens-331	58	12	juice	juice	NOUN
fens-331	58	13	is	be	AUX
fens-331	58	14	enhanced	enhance	VERB
fens-331	58	15	with	with	ADP
fens-331	58	16	an	an	DET
fens-331	58	17	infusion	infusion	NOUN
fens-331	58	18	of	of	ADP
fens-331	58	19	rose	rise	VERB
fens-331	58	20	petals	petal	NOUN
fens-331	58	21	tea	tea	NOUN
fens-331	58	22	.	.	PUNCT
fens-331	59	1	biotta	biotta	NOUN
fens-331	59	2	uses	use	VERB
fens-331	59	3	light	light	ADJ
fens-331	59	4	pasteurization	pasteurization	NOUN
fens-331	59	5	methods	method	NOUN
fens-331	59	6	,	,	PUNCT
fens-331	59	7	thus	thus	ADV
fens-331	59	8	keeping	keep	VERB
fens-331	59	9	large	large	ADJ
fens-331	59	10	amounts	amount	NOUN
fens-331	59	11	of	of	ADP
fens-331	59	12	vital	vital	ADJ
fens-331	59	13	nutrients	nutrient	NOUN
fens-331	59	14	.	.	PUNCT
fens-331	60	1	the	the	DET
fens-331	60	2	juice	juice	NOUN
fens-331	60	3	is	be	AUX
fens-331	60	4	then	then	ADV
fens-331	60	5	heated	heated	ADJ
fens-331	60	6	and	and	CCONJ
fens-331	60	7	cooled	cool	VERB
fens-331	60	8	quickly	quickly	ADV
fens-331	60	9	;	;	PUNCT
fens-331	60	10	the	the	DET
fens-331	60	11	process	process	NOUN
fens-331	60	12	is	be	AUX
fens-331	60	13	repeated	repeat	VERB
fens-331	60	14	as	as	ADP
fens-331	60	15	many	many	ADJ
fens-331	60	16	times	time	NOUN
fens-331	60	17	as	as	ADP
fens-331	60	18	possible	possible	ADJ
fens-331	60	19	.	.	PUNCT
fens-331	61	1	oxygen	oxygen	NOUN
fens-331	61	2	is	be	AUX
fens-331	61	3	removed	remove	VERB
fens-331	61	4	thus	thus	ADV
fens-331	61	5	preventing	prevent	VERB
fens-331	61	6	oxidation	oxidation	NOUN
fens-331	61	7	and	and	CCONJ
fens-331	61	8	loss	loss	NOUN
fens-331	61	9	of	of	ADP
fens-331	61	10	vitamins	vitamin	NOUN
fens-331	61	11	.	.	PUNCT
fens-331	62	1	an	an	DET
fens-331	62	2	important	important	ADJ
fens-331	62	3	role	role	NOUN
fens-331	62	4	for	for	ADP
fens-331	62	5	maintaining	maintain	VERB
fens-331	62	6	the	the	DET
fens-331	62	7	content	content	NOUN
fens-331	62	8	of	of	ADP
fens-331	62	9	vitamin	vitamin	NOUN
fens-331	62	10	c	c	NOUN
fens-331	62	11	is	be	AUX
fens-331	62	12	tightly	tightly	ADV
fens-331	62	13	closed	close	VERB
fens-331	62	14	glass	glass	NOUN
fens-331	62	15	container	container	NOUN
fens-331	62	16	with	with	ADP
fens-331	62	17	100	100	NUM
fens-331	62	18	%	%	NOUN
fens-331	62	19	waterproof	waterproof	ADJ
fens-331	62	20	against	against	ADP
fens-331	62	21	air	air	NOUN
fens-331	62	22	.	.	PUNCT
fens-331	63	1	glass	glass	NOUN
fens-331	63	2	protects	protect	VERB
fens-331	63	3	best	good	ADJ
fens-331	63	4	biotta	biotta	NOUN
fens-331	63	5	juicestaking	juicestake	VERB
fens-331	63	6	unwanted	unwanted	ADJ
fens-331	63	7	elements	element	NOUN
fens-331	63	8	(	(	PUNCT
fens-331	63	9	eg	eg	NOUN
fens-331	63	10	oxygen	oxygen	NOUN
fens-331	63	11	)	)	PUNCT
fens-331	63	12	on	on	ADP
fens-331	63	13	the	the	DET
fens-331	63	14	outside	outside	NOUN
fens-331	63	15	,	,	PUNCT
fens-331	63	16	thereby	thereby	ADV
fens-331	63	17	achieving	achieve	VERB
fens-331	63	18	a	a	DET
fens-331	63	19	high	high	ADJ
fens-331	63	20	retention	retention	NOUN
fens-331	63	21	of	of	ADP
fens-331	63	22	vitamins	vitamin	NOUN
fens-331	63	23	.	.	PUNCT
fens-331	64	1	another	another	DET
fens-331	64	2	enemy	enemy	NOUN
fens-331	64	3	of	of	ADP
fens-331	64	4	vitamin	vitamin	NOUN
fens-331	64	5	c	c	NOUN
fens-331	64	6	is	be	AUX
fens-331	64	7	the	the	DET
fens-331	64	8	uv	uv	NOUN
fens-331	64	9	rays	ray	NOUN
fens-331	64	10	that	that	PRON
fens-331	64	11	can	can	AUX
fens-331	64	12	destroy	destroy	VERB
fens-331	64	13	vitamins	vitamin	NOUN
fens-331	64	14	,	,	PUNCT
fens-331	64	15	but	but	CCONJ
fens-331	64	16	the	the	DET
fens-331	64	17	products	product	NOUN
fens-331	64	18	are	be	AUX
fens-331	64	19	packed	pack	VERB
fens-331	64	20	in	in	ADP
fens-331	64	21	cartons	carton	NOUN
fens-331	64	22	biotta	biotta	NOUN
fens-331	64	23	closed	close	VERB
fens-331	64	24	for	for	ADP
fens-331	64	25	transport	transport	NOUN
fens-331	64	26	and	and	CCONJ
fens-331	64	27	storage	storage	NOUN
fens-331	64	28	.	.	PUNCT
fens-331	65	1	organic	organic	ADJ
fens-331	65	2	juices	juice	NOUN
fens-331	65	3	are	be	AUX
fens-331	65	4	consumed	consume	VERB
fens-331	65	5	liquid	liquid	ADJ
fens-331	65	6	to	to	PART
fens-331	65	7	quench	quench	VERB
fens-331	65	8	thirst	thirst	NOUN
fens-331	65	9	and	and	CCONJ
fens-331	65	10	also	also	ADV
fens-331	65	11	have	have	VERB
fens-331	65	12	to	to	PART
fens-331	65	13	produce	produce	VERB
fens-331	65	14	a	a	DET
fens-331	65	15	cooling	cool	VERB
fens-331	65	16	effect	effect	NOUN
fens-331	65	17	to	to	PART
fens-331	65	18	combat	combat	VERB
fens-331	65	19	the	the	DET
fens-331	65	20	sensation	sensation	NOUN
fens-331	65	21	of	of	ADP
fens-331	65	22	heat	heat	NOUN
fens-331	65	23	.	.	PUNCT
fens-331	66	1	they	they	PRON
fens-331	66	2	are	be	AUX
fens-331	66	3	produced	produce	VERB
fens-331	66	4	in	in	ADP
fens-331	66	5	the	the	DET
fens-331	66	6	water	water	NOUN
fens-331	66	7	,	,	PUNCT
fens-331	66	8	to	to	PART
fens-331	66	9	be	be	AUX
fens-331	66	10	a	a	DET
fens-331	66	11	more	more	ADV
fens-331	66	12	pleasant	pleasant	ADJ
fens-331	66	13	and	and	CCONJ
fens-331	66	14	refreshing	refreshing	ADJ
fens-331	66	15	mix	mix	NOUN
fens-331	66	16	of	of	ADP
fens-331	66	17	substances	substance	NOUN
fens-331	66	18	that	that	PRON
fens-331	66	19	print	print	VERB
fens-331	66	20	pleasant	pleasant	ADJ
fens-331	66	21	taste	taste	NOUN
fens-331	66	22	and	and	CCONJ
fens-331	66	23	aroma	aroma	NOUN
fens-331	66	24	,	,	PUNCT
fens-331	66	25	beautiful	beautiful	ADJ
fens-331	66	26	color	color	NOUN
fens-331	66	27	.	.	PUNCT
fens-331	67	1	lately	lately	ADV
fens-331	67	2	the	the	DET
fens-331	67	3	industry	industry	NOUN
fens-331	67	4	has	have	AUX
fens-331	67	5	passed	pass	VERB
fens-331	67	6	the	the	DET
fens-331	67	7	introduction	introduction	NOUN
fens-331	67	8	of	of	ADP
fens-331	67	9	substances	substance	NOUN
fens-331	67	10	into	into	ADP
fens-331	67	11	drinks	drink	NOUN
fens-331	67	12	98	98	NUM
fens-331	67	13	necessary	necessary	ADJ
fens-331	67	14	for	for	ADP
fens-331	67	15	man	man	NOUN
fens-331	67	16	:	:	PUNCT
fens-331	67	17	vitamins	vitamin	NOUN
fens-331	67	18	,	,	PUNCT
fens-331	67	19	iron	iron	NOUN
fens-331	67	20	,	,	PUNCT
fens-331	67	21	lecithin	lecithin	NOUN
fens-331	67	22	,	,	PUNCT
fens-331	67	23	honey	honey	NOUN
fens-331	67	24	,	,	PUNCT
fens-331	67	25	caffeine	caffeine	NOUN
fens-331	67	26	,	,	PUNCT
fens-331	67	27	phosphorus	phosphorus	NOUN
fens-331	67	28	,	,	PUNCT
fens-331	67	29	sodium	sodium	NOUN
fens-331	67	30	,	,	PUNCT
fens-331	67	31	potassium	potassium	NOUN
fens-331	67	32	,	,	PUNCT
fens-331	67	33	etc	etc	X
fens-331	67	34	.	.	X
fens-331	68	1	the	the	DET
fens-331	68	2	study	study	NOUN
fens-331	68	3	allowed	allow	VERB
fens-331	68	4	the	the	DET
fens-331	68	5	observation	observation	NOUN
fens-331	68	6	of	of	ADP
fens-331	68	7	the	the	DET
fens-331	68	8	evolution	evolution	NOUN
fens-331	68	9	of	of	ADP
fens-331	68	10	ascorbic	ascorbic	NOUN
fens-331	68	11	acid	acid	NOUN
fens-331	68	12	content	content	NOUN
fens-331	68	13	of	of	ADP
fens-331	68	14	juice	juice	NOUN
fens-331	68	15	and	and	CCONJ
fens-331	68	16	freshly	freshly	ADV
fens-331	68	17	squeezed	squeeze	VERB
fens-331	68	18	unconventional	unconventional	ADJ
fens-331	68	19	juices	juice	NOUN
fens-331	68	20	.	.	PUNCT
fens-331	69	1	figure	figure	NOUN
fens-331	69	2	3	3	NUM
fens-331	69	3	.	.	PUNCT
fens-331	69	4	evolution	evolution	NOUN
fens-331	69	5	of	of	ADP
fens-331	69	6	ascorbic	ascorbic	NOUN
fens-331	69	7	acid	acid	NOUN
fens-331	69	8	in	in	ADP
fens-331	69	9	organic	organic	ADJ
fens-331	69	10	and	and	CCONJ
fens-331	69	11	conventional	conventional	ADJ
fens-331	69	12	fruit	fruit	NOUN
fens-331	69	13	juices	juice	NOUN
fens-331	69	14	in	in	ADP
fens-331	69	15	terms	term	NOUN
fens-331	69	16	of	of	ADP
fens-331	69	17	conventional	conventional	ADJ
fens-331	69	18	juices	juice	NOUN
fens-331	69	19	notice	notice	VERB
fens-331	69	20	that	that	SCONJ
fens-331	69	21	:	:	PUNCT
fens-331	69	22	juice	juice	PROPN
fens-331	69	23	made	make	VERB
fens-331	69	24	of	of	ADP
fens-331	69	25	kiwi	kiwi	NOUN
fens-331	69	26	has	have	AUX
fens-331	69	27	fared	fare	VERB
fens-331	69	28	fairly	fairly	ADV
fens-331	69	29	constant	constant	ADJ
fens-331	69	30	ascorbic	ascorbic	NOUN
fens-331	69	31	acid	acid	NOUN
fens-331	69	32	,	,	PUNCT
fens-331	69	33	not	not	PART
fens-331	69	34	very	very	ADV
fens-331	69	35	large	large	ADJ
fens-331	69	36	losses	loss	NOUN
fens-331	69	37	14.4	14.4	NUM
fens-331	69	38	on	on	ADP
fens-331	69	39	day	day	NOUN
fens-331	69	40	1	1	NUM
fens-331	69	41	to	to	ADP
fens-331	69	42	day	day	NOUN
fens-331	69	43	7	7	NUM
fens-331	69	44	13.68	13.68	NUM
fens-331	69	45	;	;	PUNCT
fens-331	69	46	decreasing	decrease	VERB
fens-331	69	47	the	the	DET
fens-331	69	48	amount	amount	NOUN
fens-331	69	49	of	of	ADP
fens-331	69	50	ascorbic	ascorbic	NOUN
fens-331	69	51	acid	acid	NOUN
fens-331	69	52	per	per	ADP
fens-331	69	53	100	100	NUM
fens-331	69	54	g	g	NOUN
fens-331	69	55	of	of	ADP
fens-331	69	56	product	product	NOUN
fens-331	69	57	is	be	AUX
fens-331	69	58	evident	evident	ADJ
fens-331	69	59	in	in	ADP
fens-331	69	60	orange	orange	PROPN
fens-331	69	61	juice	juice	PROPN
fens-331	69	62	and	and	CCONJ
fens-331	69	63	grapefruit	grapefruit	NOUN
fens-331	69	64	nectar	nectar	NOUN
fens-331	69	65	,	,	PUNCT
fens-331	69	66	compared	compare	VERB
fens-331	69	67	to	to	ADP
fens-331	69	68	100	100	NUM
fens-331	69	69	g	g	NOUN
fens-331	69	70	product	product	NOUN
fens-331	69	71	;	;	PUNCT
fens-331	69	72	although	although	SCONJ
fens-331	69	73	the	the	DET
fens-331	69	74	blackcurrant	blackcurrant	NOUN
fens-331	69	75	juice	juice	NOUN
fens-331	69	76	biotta	biotta	PROPN
fens-331	69	77	organic	organic	ADJ
fens-331	69	78	content	content	NOUN
fens-331	69	79	is	be	AUX
fens-331	69	80	rich	rich	ADJ
fens-331	69	81	enough	enough	ADV
fens-331	69	82	in	in	ADP
fens-331	69	83	ascorbic	ascorbic	NOUN
fens-331	69	84	acid	acid	NOUN
fens-331	69	85	per	per	ADP
fens-331	69	86	100	100	NUM
fens-331	69	87	g	g	NOUN
fens-331	69	88	product	product	NOUN
fens-331	69	89	its	its	PRON
fens-331	69	90	evolution	evolution	NOUN
fens-331	69	91	is	be	AUX
fens-331	69	92	constant	constant	ADJ
fens-331	69	93	;	;	PUNCT
fens-331	69	94	in	in	ADP
fens-331	69	95	general	general	ADJ
fens-331	69	96	,	,	PUNCT
fens-331	69	97	organic	organic	ADJ
fens-331	69	98	juice	juice	NOUN
fens-331	69	99	biotta	biotta	NOUN
fens-331	69	100	,	,	PUNCT
fens-331	69	101	which	which	PRON
fens-331	69	102	is	be	AUX
fens-331	69	103	rich	rich	ADJ
fens-331	69	104	in	in	ADP
fens-331	69	105	vitamin	vitamin	NOUN
fens-331	69	106	c	c	NOUN
fens-331	69	107	,	,	PUNCT
fens-331	69	108	shows	show	VERB
fens-331	69	109	a	a	DET
fens-331	69	110	steady	steady	ADJ
fens-331	69	111	evolution	evolution	NOUN
fens-331	69	112	in	in	ADP
fens-331	69	113	time	time	NOUN
fens-331	69	114	.	.	PUNCT
fens-331	70	1	conventional	conventional	ADJ
fens-331	70	2	juices	juice	NOUN
fens-331	70	3	,	,	PUNCT
fens-331	70	4	once	once	ADV
fens-331	70	5	opened	open	VERB
fens-331	70	6	,	,	PUNCT
fens-331	70	7	lose	lose	VERB
fens-331	70	8	the	the	DET
fens-331	70	9	potential	potential	ADJ
fens-331	70	10	vitamin	vitamin	NOUN
fens-331	70	11	,	,	PUNCT
fens-331	70	12	unlike	unlike	ADP
fens-331	70	13	the	the	DET
fens-331	70	14	green	green	ADJ
fens-331	70	15	ones	one	NOUN
fens-331	70	16	.	.	PUNCT
fens-331	71	1	the	the	DET
fens-331	71	2	data	datum	NOUN
fens-331	71	3	presented	present	VERB
fens-331	71	4	in	in	ADP
fens-331	71	5	figure	figure	NOUN
fens-331	71	6	3	3	NUM
fens-331	71	7	show	show	VERB
fens-331	71	8	that	that	SCONJ
fens-331	71	9	tymbark	tymbark	NOUN
fens-331	71	10	juices	juice	NOUN
fens-331	71	11	containing	contain	VERB
fens-331	71	12	ascorbic	ascorbic	NOUN
fens-331	71	13	acid	acid	NOUN
fens-331	71	14	,	,	PUNCT
fens-331	71	15	rich	rich	ADJ
fens-331	71	16	on	on	ADP
fens-331	71	17	the	the	DET
fens-331	71	18	first	first	ADJ
fens-331	71	19	days	day	NOUN
fens-331	71	20	after	after	ADP
fens-331	71	21	opening	opening	NOUN
fens-331	71	22	,	,	PUNCT
fens-331	71	23	lose	lose	VERB
fens-331	71	24	vitamin	vitamin	NOUN
fens-331	71	25	potential	potential	NOUN
fens-331	71	26	after	after	ADP
fens-331	71	27	only	only	ADV
fens-331	71	28	five	five	NUM
fens-331	71	29	,	,	PUNCT
fens-331	71	30	seven	seven	NUM
fens-331	71	31	days	day	NOUN
fens-331	71	32	while	while	SCONJ
fens-331	71	33	biotta	biotta	PROPN
fens-331	71	34	organic	organic	ADJ
fens-331	71	35	juice	juice	NOUN
fens-331	71	36	ascorbic	ascorbic	NOUN
fens-331	71	37	acid	acid	NOUN
fens-331	71	38	levels	level	NOUN
fens-331	71	39	during	during	ADP
fens-331	71	40	the	the	DET
fens-331	71	41	7	7	NUM
fens-331	71	42	days	day	NOUN
fens-331	71	43	is	be	AUX
fens-331	71	44	maintained	maintain	VERB
fens-331	71	45	approximately	approximately	ADV
fens-331	71	46	constant	constant	ADJ
fens-331	71	47	.	.	PUNCT
fens-331	72	1	as	as	SCONJ
fens-331	72	2	shown	show	VERB
fens-331	72	3	in	in	ADP
fens-331	72	4	figure	figure	NOUN
fens-331	72	5	4	4	NUM
fens-331	72	6	,	,	PUNCT
fens-331	72	7	the	the	DET
fens-331	72	8	content	content	NOUN
fens-331	72	9	of	of	ADP
fens-331	72	10	vitamin	vitamin	NOUN
fens-331	72	11	c	c	NOUN
fens-331	72	12	in	in	ADP
fens-331	72	13	orange	orange	PROPN
fens-331	72	14	juice	juice	PROPN
fens-331	72	15	freshly	freshly	ADV
fens-331	72	16	squeezed	squeeze	VERB
fens-331	72	17	(	(	PUNCT
fens-331	72	18	30.096	30.096	NUM
fens-331	72	19	%	%	NOUN
fens-331	72	20	compared	compare	VERB
fens-331	72	21	to	to	ADP
fens-331	72	22	100	100	NUM
fens-331	72	23	g	g	NOUN
fens-331	72	24	)	)	PUNCT
fens-331	72	25	is	be	AUX
fens-331	72	26	lower	low	ADJ
fens-331	72	27	than	than	ADP
fens-331	72	28	that	that	PRON
fens-331	72	29	of	of	ADP
fens-331	72	30	conventional	conventional	ADJ
fens-331	72	31	orange	orange	PROPN
fens-331	72	32	juice	juice	PROPN
fens-331	72	33	tymbark	tymbark	NOUN
fens-331	72	34	and	and	CCONJ
fens-331	72	35	juice	juice	NOUN
fens-331	72	36	biotta	biotta	NOUN
fens-331	72	37	organic	organic	ADJ
fens-331	72	38	oranges	orange	NOUN
fens-331	72	39	.	.	PUNCT
fens-331	73	1	conventional	conventional	ADJ
fens-331	73	2	juices	juice	NOUN
fens-331	73	3	are	be	AUX
fens-331	73	4	treated	treat	VERB
fens-331	73	5	with	with	ADP
fens-331	73	6	ascorbic	ascorbic	NOUN
fens-331	73	7	acid	acid	NOUN
fens-331	73	8	,	,	PUNCT
fens-331	73	9	and	and	CCONJ
fens-331	73	10	the	the	DET
fens-331	73	11	presence	presence	NOUN
fens-331	73	12	of	of	ADP
fens-331	73	13	vitamin	vitamin	NOUN
fens-331	73	14	c	c	NOUN
fens-331	73	15	raises	raise	VERB
fens-331	73	16	the	the	DET
fens-331	73	17	nutritional	nutritional	ADJ
fens-331	73	18	value	value	NOUN
fens-331	73	19	of	of	ADP
fens-331	73	20	juices	juice	NOUN
fens-331	73	21	.	.	PUNCT
fens-331	74	1	figure	figure	VERB
fens-331	74	2	4	4	NUM
fens-331	74	3	.	.	PUNCT
fens-331	74	4	evolution	evolution	NOUN
fens-331	74	5	of	of	ADP
fens-331	74	6	ascorbic	ascorbic	NOUN
fens-331	74	7	acid	acid	NOUN
fens-331	74	8	in	in	ADP
fens-331	74	9	fresh	fresh	ADJ
fens-331	74	10	squeezed	squeeze	VERB
fens-331	74	11	juices	juice	NOUN
fens-331	74	12	,	,	PUNCT
fens-331	74	13	conventional	conventional	ADJ
fens-331	74	14	and	and	CCONJ
fens-331	74	15	organic	organic	ADJ
fens-331	74	16	the	the	DET
fens-331	74	17	antioxidant	antioxidant	ADJ
fens-331	74	18	activity	activity	NOUN
fens-331	74	19	aims	aim	VERB
fens-331	74	20	to	to	PART
fens-331	74	21	prevent	prevent	VERB
fens-331	74	22	undue	undue	ADJ
fens-331	74	23	influence	influence	NOUN
fens-331	74	24	of	of	ADP
fens-331	74	25	atmospheric	atmospheric	ADJ
fens-331	74	26	oxygen	oxygen	NOUN
fens-331	74	27	in	in	ADP
fens-331	74	28	contact	contact	NOUN
fens-331	74	29	with	with	ADP
fens-331	74	30	juice	juice	NOUN
fens-331	74	31	,	,	PUNCT
fens-331	74	32	respectively	respectively	ADV
fens-331	74	33	oxidizable	oxidizable	ADJ
fens-331	74	34	substances	substance	NOUN
fens-331	74	35	therefrom	therefrom	NOUN
fens-331	74	36	,	,	PUNCT
fens-331	74	37	arising	arise	VERB
fens-331	74	38	mainly	mainly	ADV
fens-331	74	39	from	from	ADP
fens-331	74	40	fruit	fruit	NOUN
fens-331	74	41	crushing	crush	VERB
fens-331	74	42	time	time	NOUN
fens-331	74	43	,	,	PUNCT
fens-331	74	44	and	and	CCONJ
fens-331	74	45	until	until	ADP
fens-331	74	46	the	the	DET
fens-331	74	47	last	last	ADJ
fens-331	74	48	,	,	PUNCT
fens-331	74	49	that	that	PRON
fens-331	74	50	of	of	ADP
fens-331	74	51	bottling	bottling	NOUN
fens-331	74	52	and	and	CCONJ
fens-331	74	53	pasteurization	pasteurization	NOUN
fens-331	74	54	of	of	ADP
fens-331	74	55	juice	juice	NOUN
fens-331	74	56	.	.	PUNCT
fens-331	75	1	to	to	PART
fens-331	75	2	choose	choose	VERB
fens-331	75	3	a	a	DET
fens-331	75	4	healthy	healthy	ADJ
fens-331	75	5	product	product	NOUN
fens-331	75	6	one	one	PRON
fens-331	75	7	must	must	AUX
fens-331	75	8	know	know	VERB
fens-331	75	9	the	the	DET
fens-331	75	10	difference	difference	NOUN
fens-331	75	11	between	between	ADP
fens-331	75	12	different	different	ADJ
fens-331	75	13	types	type	NOUN
fens-331	75	14	of	of	ADP
fens-331	75	15	juices	juice	NOUN
fens-331	75	16	.	.	PUNCT
fens-331	76	1	the	the	DET
fens-331	76	2	first	first	ADJ
fens-331	76	3	category	category	NOUN
fens-331	76	4	would	would	AUX
fens-331	76	5	be	be	AUX
fens-331	76	6	freshly	freshly	ADV
fens-331	76	7	squeezed	squeeze	VERB
fens-331	76	8	juices	juice	NOUN
fens-331	76	9	such	such	ADJ
fens-331	76	10	as	as	ADP
fens-331	76	11	grapefruit	grapefruit	NOUN
fens-331	76	12	or	or	CCONJ
fens-331	76	13	orange	orange	ADJ
fens-331	76	14	ones	one	NOUN
fens-331	76	15	.	.	PUNCT
fens-331	77	1	these	these	PRON
fens-331	77	2	are	be	AUX
fens-331	77	3	the	the	DET
fens-331	77	4	only	only	ADJ
fens-331	77	5	ones	one	NOUN
fens-331	77	6	that	that	PRON
fens-331	77	7	actually	actually	ADV
fens-331	77	8	can	can	AUX
fens-331	77	9	be	be	AUX
fens-331	77	10	called	call	VERB
fens-331	77	11	natural	natural	ADJ
fens-331	77	12	because	because	SCONJ
fens-331	77	13	they	they	PRON
fens-331	77	14	have	have	AUX
fens-331	77	15	gone	go	VERB
fens-331	77	16	through	through	ADP
fens-331	77	17	other	other	ADJ
fens-331	77	18	processing	processing	NOUN
fens-331	77	19	improvements	improvement	NOUN
fens-331	77	20	/	/	SYM
fens-331	77	21	conservation	conservation	NOUN
fens-331	77	22	than	than	ADP
fens-331	77	23	fruit	fruit	NOUN
fens-331	77	24	juice	juice	NOUN
fens-331	77	25	extraction	extraction	NOUN
fens-331	77	26	.	.	PUNCT
fens-331	78	1	compared	compare	VERB
fens-331	78	2	to	to	ADP
fens-331	78	3	bottled	bottled	ADJ
fens-331	78	4	juices	juice	NOUN
fens-331	78	5	,	,	PUNCT
fens-331	78	6	natural	natural	ADJ
fens-331	78	7	juice	juice	NOUN
fens-331	78	8	,	,	PUNCT
fens-331	78	9	freshly	freshly	ADV
fens-331	78	10	squeezed	squeeze	VERB
fens-331	78	11	,	,	PUNCT
fens-331	78	12	has	have	VERB
fens-331	78	13	the	the	DET
fens-331	78	14	advantage	advantage	NOUN
fens-331	78	15	that	that	SCONJ
fens-331	78	16	it	it	PRON
fens-331	78	17	contains	contain	VERB
fens-331	78	18	no	no	DET
fens-331	78	19	preservatives	preservative	NOUN
fens-331	78	20	.	.	PUNCT
fens-331	79	1	as	as	ADV
fens-331	79	2	long	long	ADV
fens-331	79	3	as	as	SCONJ
fens-331	79	4	the	the	DET
fens-331	79	5	juice	juice	NOUN
fens-331	79	6	will	will	AUX
fens-331	79	7	be	be	AUX
fens-331	79	8	consumed	consume	VERB
fens-331	79	9	fresh	fresh	ADJ
fens-331	79	10	,	,	PUNCT
fens-331	79	11	it	it	PRON
fens-331	79	12	will	will	AUX
fens-331	79	13	keep	keep	VERB
fens-331	79	14	its	its	PRON
fens-331	79	15	properties	property	NOUN
fens-331	79	16	and	and	CCONJ
fens-331	79	17	nutrients	nutrient	NOUN
fens-331	79	18	.	.	PUNCT
fens-331	80	1	another	another	DET
fens-331	80	2	option	option	NOUN
fens-331	80	3	is	be	AUX
fens-331	80	4	the	the	DET
fens-331	80	5	most	most	ADV
fens-331	80	6	concentrated	concentrated	ADJ
fens-331	80	7	juice	juice	NOUN
fens-331	80	8	.	.	PUNCT
fens-331	81	1	in	in	ADP
fens-331	81	2	their	their	PRON
fens-331	81	3	case	case	NOUN
fens-331	81	4	,	,	PUNCT
fens-331	81	5	the	the	DET
fens-331	81	6	fruit	fruit	NOUN
fens-331	81	7	is	be	AUX
fens-331	81	8	squeezed	squeeze	VERB
fens-331	81	9	and	and	CCONJ
fens-331	81	10	then	then	ADV
fens-331	81	11	heated	heat	VERB
fens-331	81	12	.	.	PUNCT
fens-331	82	1	the	the	DET
fens-331	82	2	water	water	NOUN
fens-331	82	3	content	content	NOUN
fens-331	82	4	evaporates	evaporate	VERB
fens-331	82	5	and	and	CCONJ
fens-331	82	6	results	result	VERB
fens-331	82	7	in	in	ADP
fens-331	82	8	a	a	DET
fens-331	82	9	thick	thick	ADJ
fens-331	82	10	concentrate	concentrate	NOUN
fens-331	82	11	,	,	PUNCT
fens-331	82	12	which	which	PRON
fens-331	82	13	is	be	AUX
fens-331	82	14	pasteurization	pasteurization	NOUN
fens-331	82	15	.	.	PUNCT
fens-331	83	1	reintroduce	reintroduce	VERB
fens-331	83	2	water	water	NOUN
fens-331	83	3	before	before	ADP
fens-331	83	4	packing	packing	NOUN
fens-331	83	5	,	,	PUNCT
fens-331	83	6	and	and	CCONJ
fens-331	83	7	loss	loss	NOUN
fens-331	83	8	of	of	ADP
fens-331	83	9	vitamin	vitamin	NOUN
fens-331	83	10	c	c	NOUN
fens-331	83	11	is	be	AUX
fens-331	83	12	low	low	ADJ
fens-331	83	13	.	.	PUNCT
fens-331	84	1	pasteurized	pasteurize	VERB
fens-331	84	2	juices	juice	NOUN
fens-331	84	3	have	have	VERB
fens-331	84	4	a	a	DET
fens-331	84	5	shelf	shelf	NOUN
fens-331	84	6	life	life	NOUN
fens-331	84	7	of	of	ADP
fens-331	84	8	two	two	NUM
fens-331	84	9	times	time	NOUN
fens-331	84	10	that	that	PRON
fens-331	84	11	of	of	ADP
fens-331	84	12	fresh	fresh	ADJ
fens-331	84	13	juice	juice	NOUN
fens-331	84	14	.	.	PUNCT
fens-331	85	1	pasteurization	pasteurization	NOUN
fens-331	85	2	destroys	destroy	VERB
fens-331	85	3	an	an	DET
fens-331	85	4	insignificant	insignificant	ADJ
fens-331	85	5	amount	amount	NOUN
fens-331	85	6	of	of	ADP
fens-331	85	7	vitamin	vitamin	NOUN
fens-331	85	8	c.	c.	NOUN
fens-331	85	9	14	14	NUM
fens-331	85	10	4244	4244	NUM
fens-331	85	11	35	35	NUM
fens-331	85	12	56	56	NUM
fens-331	85	13	14	14	NUM
fens-331	85	14	363233	363233	NUM
fens-331	85	15	55	55	NUM
fens-331	85	16	13	13	NUM
fens-331	85	17	332932	332932	NUM
fens-331	85	18	54	54	NUM
fens-331	85	19	0	0	NUM
fens-331	85	20	10	10	NUM
fens-331	85	21	20	20	NUM
fens-331	85	22	30	30	NUM
fens-331	85	23	40	40	NUM
fens-331	85	24	50	50	NUM
fens-331	85	25	60	60	NUM
fens-331	85	26	day	day	NOUN
fens-331	85	27	1	1	NUM
fens-331	85	28	day	day	NOUN
fens-331	85	29	5	5	NUM
fens-331	85	30	day	day	NOUN
fens-331	85	31	7	7	NUM
fens-331	85	32	mg	mg	NOUN
fens-331	85	33	a.a./100	a.a./100	PROPN
fens-331	85	34	g	g	PROPN
fens-331	85	35	kiwi	kiwi	NOUN
fens-331	85	36	prigat	prigat	ADJ
fens-331	85	37	orange	orange	PROPN
fens-331	85	38	tymbark	tymbark	PROPN
fens-331	85	39	grapefruit	grapefruit	PROPN
fens-331	85	40	tymbark	tymbark	PROPN
fens-331	85	41	orange	orange	PROPN
fens-331	85	42	biotta	biotta	PROPN
fens-331	85	43	black	black	ADJ
fens-331	85	44	currant	currant	NOUN
fens-331	85	45	biotta	biotta	PROPN
fens-331	85	46	k	k	PROPN
fens-331	85	47	30	30	NUM
fens-331	85	48	42	42	NUM
fens-331	85	49	35	35	NUM
fens-331	85	50	0	0	NUM
fens-331	85	51	10	10	NUM
fens-331	85	52	20	20	NUM
fens-331	85	53	30	30	NUM
fens-331	85	54	40	40	NUM
fens-331	85	55	50	50	NUM
fens-331	85	56	mg	mg	NOUN
fens-331	85	57	a.a./100	a.a./100	ADP
fens-331	85	58	g	g	PROPN
fens-331	85	59	juice	juice	NOUN
fens-331	85	60	o	o	PROPN
fens-331	85	61	range	range	NOUN
fens-331	85	62	f	f	PROPN
fens-331	85	63	reshly	reshly	ADV
fens-331	85	64	squeezed	squeeze	VERB
fens-331	85	65	orange	orange	PROPN
fens-331	85	66	juice	juice	PROPN
fens-331	85	67	tymbark	tymbark	PROPN
fens-331	85	68	orange	orange	PROPN
fens-331	85	69	juice	juice	PROPN
fens-331	85	70	b	b	PROPN
fens-331	85	71	io	io	PROPN
fens-331	85	72	t	t	PROPN
fens-331	85	73	t	t	PROPN
fens-331	85	74	a	a	DET
fens-331	85	75	food	food	NOUN
fens-331	85	76	and	and	CCONJ
fens-331	85	77	environment	environment	NOUN
fens-331	85	78	safety	safety	NOUN
fens-331	85	79	journal	journal	NOUN
fens-331	85	80	of	of	ADP
fens-331	85	81	faculty	faculty	NOUN
fens-331	85	82	of	of	ADP
fens-331	85	83	food	food	NOUN
fens-331	85	84	engineering	engineering	NOUN
fens-331	85	85	,	,	PUNCT
fens-331	85	86	ştefan	ştefan	PROPN
fens-331	85	87	cel	cel	PROPN
fens-331	85	88	mareuniversity	mareuniversity	PROPN
fens-331	85	89	suceava	suceava	PROPN
fens-331	85	90	volume	volume	PROPN
fens-331	85	91	x	x	PRON
fens-331	85	92	,	,	PUNCT
fens-331	85	93	issue	issue	VERB
fens-331	85	94	4	4	NUM
fens-331	85	95	2011	2011	NUM
fens-331	85	96	99	99	NUM
fens-331	85	97	4	4	NUM
fens-331	85	98	.	.	PUNCT
fens-331	86	1	conclusion	conclusion	NOUN
fens-331	86	2	among	among	ADP
fens-331	86	3	the	the	DET
fens-331	86	4	factors	factor	NOUN
fens-331	86	5	that	that	PRON
fens-331	86	6	influence	influence	VERB
fens-331	86	7	the	the	DET
fens-331	86	8	quality	quality	NOUN
fens-331	86	9	and	and	CCONJ
fens-331	86	10	quantity	quantity	NOUN
fens-331	86	11	of	of	ADP
fens-331	86	12	unwanted	unwanted	ADJ
fens-331	86	13	flavors	flavor	NOUN
fens-331	86	14	and	and	CCONJ
fens-331	86	15	colors	color	NOUN
fens-331	86	16	of	of	ADP
fens-331	86	17	juices	juice	NOUN
fens-331	86	18	,	,	PUNCT
fens-331	86	19	the	the	DET
fens-331	86	20	most	most	ADV
fens-331	86	21	important	important	ADJ
fens-331	86	22	are	be	AUX
fens-331	86	23	the	the	DET
fens-331	86	24	phenomena	phenomenon	NOUN
fens-331	86	25	of	of	ADP
fens-331	86	26	oxidation	oxidation	NOUN
fens-331	86	27	,	,	PUNCT
fens-331	86	28	heat	heat	NOUN
fens-331	86	29	and	and	CCONJ
fens-331	86	30	handling	handling	NOUN
fens-331	86	31	.	.	PUNCT
fens-331	87	1	to	to	PART
fens-331	87	2	preserve	preserve	VERB
fens-331	87	3	flavor	flavor	NOUN
fens-331	87	4	and	and	CCONJ
fens-331	87	5	color	color	NOUN
fens-331	87	6	of	of	ADP
fens-331	87	7	material	material	NOUN
fens-331	87	8	it	it	PRON
fens-331	87	9	would	would	AUX
fens-331	87	10	be	be	AUX
fens-331	87	11	necessary	necessary	ADJ
fens-331	87	12	to	to	PART
fens-331	87	13	process	process	VERB
fens-331	87	14	fruits	fruit	NOUN
fens-331	87	15	and	and	CCONJ
fens-331	87	16	juices	juice	NOUN
fens-331	87	17	at	at	ADP
fens-331	87	18	low	low	ADJ
fens-331	87	19	temperatures	temperature	NOUN
fens-331	87	20	and	and	CCONJ
fens-331	87	21	away	away	ADV
fens-331	87	22	from	from	ADP
fens-331	87	23	air	air	NOUN
fens-331	87	24	.	.	PUNCT
fens-331	88	1	these	these	DET
fens-331	88	2	conditions	condition	NOUN
fens-331	88	3	are	be	AUX
fens-331	88	4	practically	practically	ADV
fens-331	88	5	difficult	difficult	ADJ
fens-331	88	6	.	.	PUNCT
fens-331	89	1	the	the	DET
fens-331	89	2	study	study	NOUN
fens-331	89	3	allowed	allow	VERB
fens-331	89	4	the	the	DET
fens-331	89	5	observation	observation	NOUN
fens-331	89	6	of	of	ADP
fens-331	89	7	differences	difference	NOUN
fens-331	89	8	in	in	ADP
fens-331	89	9	the	the	DET
fens-331	89	10	evolution	evolution	NOUN
fens-331	89	11	of	of	ADP
fens-331	89	12	ascorbic	ascorbic	NOUN
fens-331	89	13	acid	acid	NOUN
fens-331	89	14	in	in	ADP
fens-331	89	15	juices	juice	NOUN
fens-331	89	16	,	,	PUNCT
fens-331	89	17	organic	organic	ADJ
fens-331	89	18	juices	juice	NOUN
fens-331	89	19	and	and	CCONJ
fens-331	89	20	conventional	conventional	ADJ
fens-331	89	21	juice	juice	NOUN
fens-331	89	22	.	.	PUNCT
fens-331	90	1	evolution	evolution	NOUN
fens-331	90	2	of	of	ADP
fens-331	90	3	ascorbic	ascorbic	NOUN
fens-331	90	4	acid	acid	NOUN
fens-331	90	5	in	in	ADP
fens-331	90	6	organic	organic	ADJ
fens-331	90	7	juice	juice	NOUN
fens-331	90	8	was	be	AUX
fens-331	90	9	constant	constant	ADJ
fens-331	90	10	compared	compare	VERB
fens-331	90	11	to	to	ADP
fens-331	90	12	conventional	conventional	ADJ
fens-331	90	13	juices	juice	NOUN
fens-331	90	14	where	where	SCONJ
fens-331	90	15	vitamin	vitamin	NOUN
fens-331	90	16	c	c	PROPN
fens-331	90	17	content	content	NOUN
fens-331	90	18	decreased	decrease	VERB
fens-331	90	19	within	within	ADP
fens-331	90	20	seven	seven	NUM
fens-331	90	21	days	day	NOUN
fens-331	90	22	by	by	ADP
fens-331	90	23	about	about	ADV
fens-331	90	24	20	20	NUM
fens-331	90	25	%	%	NOUN
fens-331	90	26	.	.	PUNCT
fens-331	91	1	once	once	ADV
fens-331	91	2	opened	open	VERB
fens-331	91	3	juices	juice	NOUN
fens-331	91	4	lose	lose	VERB
fens-331	91	5	potential	potential	ADJ
fens-331	91	6	conventional	conventional	ADJ
fens-331	91	7	vitamins	vitamin	NOUN
fens-331	91	8	.	.	PUNCT
fens-331	92	1	significant	significant	ADJ
fens-331	92	2	differences	difference	NOUN
fens-331	92	3	exist	exist	VERB
fens-331	92	4	between	between	ADP
fens-331	92	5	conventional	conventional	ADJ
fens-331	92	6	and	and	CCONJ
fens-331	92	7	organic	organic	ADJ
fens-331	92	8	juices	juice	NOUN
fens-331	92	9	.	.	PUNCT
fens-331	93	1	thus	thus	ADV
fens-331	93	2	,	,	PUNCT
fens-331	93	3	conventional	conventional	ADJ
fens-331	93	4	tymbark	tymbark	NOUN
fens-331	93	5	juices	juice	NOUN
fens-331	93	6	containing	contain	VERB
fens-331	93	7	ascorbic	ascorbic	NOUN
fens-331	93	8	acid	acid	NOUN
fens-331	93	9	on	on	ADP
fens-331	93	10	the	the	DET
fens-331	93	11	first	first	ADJ
fens-331	93	12	day	day	NOUN
fens-331	93	13	after	after	ADP
fens-331	93	14	opening	open	VERB
fens-331	93	15	lose	lose	VERB
fens-331	93	16	vitamin	vitamin	NOUN
fens-331	93	17	potential	potential	NOUN
fens-331	93	18	after	after	ADP
fens-331	93	19	only	only	ADV
fens-331	93	20	five	five	NUM
fens-331	93	21	,	,	PUNCT
fens-331	93	22	seven	seven	NUM
fens-331	93	23	days	day	NOUN
fens-331	93	24	while	while	SCONJ
fens-331	93	25	biotta	biotta	NOUN
fens-331	93	26	organic	organic	ADJ
fens-331	93	27	juices	juice	NOUN
fens-331	93	28	have	have	VERB
fens-331	93	29	a	a	DET
fens-331	93	30	fairly	fairly	ADV
fens-331	93	31	constant	constant	ADJ
fens-331	93	32	level	level	NOUN
fens-331	93	33	of	of	ADP
fens-331	93	34	the	the	DET
fens-331	93	35	vitamin	vitamin	NOUN
fens-331	93	36	c.	c.	NOUN
fens-331	93	37	in	in	ADP
fens-331	93	38	terms	term	NOUN
fens-331	93	39	of	of	ADP
fens-331	93	40	vitamins	vitamin	NOUN
fens-331	93	41	,	,	PUNCT
fens-331	93	42	nothing	nothing	PRON
fens-331	93	43	can	can	AUX
fens-331	93	44	fully	fully	ADV
fens-331	93	45	replace	replace	VERB
fens-331	93	46	eating	eat	VERB
fens-331	93	47	the	the	DET
fens-331	93	48	fruit	fruit	NOUN
fens-331	93	49	itself	itself	PRON
fens-331	93	50	.	.	PUNCT
fens-331	94	1	fresh	fresh	ADJ
fens-331	94	2	juice	juice	NOUN
fens-331	94	3	,	,	PUNCT
fens-331	94	4	squeezed	squeeze	VERB
fens-331	94	5	and	and	CCONJ
fens-331	94	6	consumed	consume	VERB
fens-331	94	7	immediately	immediately	ADV
fens-331	94	8	only	only	ADV
fens-331	94	9	has	have	VERB
fens-331	94	10	a	a	DET
fens-331	94	11	higher	high	ADJ
fens-331	94	12	content	content	NOUN
fens-331	94	13	of	of	ADP
fens-331	94	14	vitamins	vitamin	NOUN
fens-331	94	15	than	than	ADP
fens-331	94	16	the	the	DET
fens-331	94	17	pasteurized	pasteurize	VERB
fens-331	94	18	one	one	NOUN
fens-331	94	19	(	(	PUNCT
fens-331	94	20	although	although	SCONJ
fens-331	94	21	there	there	PRON
fens-331	94	22	is	be	VERB
fens-331	94	23	a	a	DET
fens-331	94	24	loss	loss	NOUN
fens-331	94	25	of	of	ADP
fens-331	94	26	vitamins	vitamin	NOUN
fens-331	94	27	and	and	CCONJ
fens-331	94	28	spinning	spinning	NOUN
fens-331	94	29	)	)	PUNCT
fens-331	94	30	.	.	PUNCT
fens-331	95	1	compared	compare	VERB
fens-331	95	2	to	to	ADP
fens-331	95	3	bottled	bottled	ADJ
fens-331	95	4	juices	juice	NOUN
fens-331	95	5	,	,	PUNCT
fens-331	95	6	natural	natural	ADJ
fens-331	95	7	juice	juice	NOUN
fens-331	95	8	,	,	PUNCT
fens-331	95	9	freshly	freshly	ADV
fens-331	95	10	squeezed	squeeze	VERB
fens-331	95	11	,	,	PUNCT
fens-331	95	12	has	have	VERB
fens-331	95	13	the	the	DET
fens-331	95	14	advantage	advantage	NOUN
fens-331	95	15	that	that	SCONJ
fens-331	95	16	it	it	PRON
fens-331	95	17	contains	contain	VERB
fens-331	95	18	no	no	DET
fens-331	95	19	preservatives	preservative	NOUN
fens-331	95	20	.	.	PUNCT
fens-331	96	1	as	as	ADV
fens-331	96	2	long	long	ADV
fens-331	96	3	as	as	SCONJ
fens-331	96	4	juice	juice	NOUN
fens-331	96	5	will	will	AUX
fens-331	96	6	be	be	AUX
fens-331	96	7	consumed	consume	VERB
fens-331	96	8	fresh	fresh	ADJ
fens-331	96	9	,	,	PUNCT
fens-331	96	10	it	it	PRON
fens-331	96	11	will	will	AUX
fens-331	96	12	keep	keep	VERB
fens-331	96	13	its	its	PRON
fens-331	96	14	properties	property	NOUN
fens-331	96	15	and	and	CCONJ
fens-331	96	16	nutrients	nutrient	NOUN
fens-331	96	17	.	.	PUNCT
fens-331	97	1	juice	juice	NOUN
fens-331	97	2	with	with	ADP
fens-331	97	3	a	a	DET
fens-331	97	4	high	high	ADJ
fens-331	97	5	content	content	NOUN
fens-331	97	6	of	of	ADP
fens-331	97	7	fruit	fruit	NOUN
fens-331	97	8	100	100	NUM
fens-331	97	9	%	%	NOUN
fens-331	97	10	,	,	PUNCT
fens-331	97	11	pasteurized	pasteurize	VERB
fens-331	97	12	or	or	CCONJ
fens-331	97	13	aseptic	aseptic	ADJ
fens-331	97	14	can	can	AUX
fens-331	97	15	be	be	AUX
fens-331	97	16	considered	consider	VERB
fens-331	97	17	a	a	DET
fens-331	97	18	saving	save	VERB
fens-331	97	19	variant	variant	NOUN
fens-331	97	20	;	;	PUNCT
fens-331	97	21	in	in	ADP
fens-331	97	22	the	the	DET
fens-331	97	23	sense	sense	NOUN
fens-331	97	24	that	that	SCONJ
fens-331	97	25	it	it	PRON
fens-331	97	26	retains	retain	VERB
fens-331	97	27	the	the	DET
fens-331	97	28	taste	taste	NOUN
fens-331	97	29	and	and	CCONJ
fens-331	97	30	most	most	ADJ
fens-331	97	31	of	of	ADP
fens-331	97	32	the	the	DET
fens-331	97	33	vitamins	vitamin	NOUN
fens-331	97	34	of	of	ADP
fens-331	97	35	the	the	DET
fens-331	97	36	fruit	fruit	NOUN
fens-331	97	37	is	be	AUX
fens-331	97	38	done	do	VERB
fens-331	97	39	(	(	PUNCT
fens-331	97	40	pasteurization	pasteurization	NOUN
fens-331	97	41	destroy	destroy	VERB
fens-331	97	42	an	an	DET
fens-331	97	43	insignificant	insignificant	ADJ
fens-331	97	44	amount	amount	NOUN
fens-331	97	45	of	of	ADP
fens-331	97	46	vitamin	vitamin	NOUN
fens-331	97	47	c	c	NOUN
fens-331	97	48	)	)	PUNCT
fens-331	97	49	.	.	PUNCT
fens-331	98	1	5	5	X
fens-331	98	2	.	.	NUM
fens-331	98	3	references	reference	NOUN
fens-331	98	4	1	1	NUM
fens-331	98	5	.	.	PUNCT
fens-331	99	1	kim	kim	PROPN
fens-331	99	2	h.	h.	PROPN
fens-331	99	3	,	,	PUNCT
fens-331	99	4	moon	moon	PROPN
fens-331	99	5	j.	j.	PROPN
fens-331	99	6	y.	y.	PROPN
fens-331	99	7	,	,	PUNCT
fens-331	99	8	kim	kim	PROPN
fens-331	99	9	h.	h.	PROPN
fens-331	99	10	,	,	PUNCT
fens-331	99	11	lee	lee	PROPN
fens-331	99	12	d.-s	d.-s	PROPN
fens-331	99	13	.	.	PUNCT
fens-331	99	14	,	,	PUNCT
fens-331	99	15	cho	cho	PROPN
fens-331	99	16	m.	m.	NOUN
fens-331	99	17	,	,	PUNCT
fens-331	99	18	choi	choi	NOUN
fens-331	99	19	h.-k	h.-k	NOUN
fens-331	99	20	.	.	PUNCT
fens-331	99	21	,	,	PUNCT
fens-331	99	22	kim	kim	PROPN
fens-331	99	23	y.	y.	PROPN
fens-331	99	24	s.	s.	PROPN
fens-331	99	25	,	,	PUNCT
fens-331	99	26	mossaddik	mossaddik	PROPN
fens-331	99	27	a.	a.	PROPN
fens-331	99	28	,	,	PUNCT
fens-331	99	29	cho	cho	PROPN
fens-331	99	30	s.	s.	PROPN
fens-331	99	31	c.	c.	PROPN
fens-331	99	32	,	,	PUNCT
fens-331	99	33	antioxidant	antioxidant	ADJ
fens-331	99	34	and	and	CCONJ
fens-331	99	35	antiproliferative	antiproliferative	ADJ
fens-331	99	36	activities	activity	NOUN
fens-331	99	37	of	of	ADP
fens-331	99	38	mango	mango	NOUN
fens-331	99	39	(	(	PUNCT
fens-331	99	40	mangifera	mangifera	PROPN
fens-331	99	41	indica	indica	PROPN
fens-331	99	42	l.	l.	PROPN
fens-331	99	43	)	)	PUNCT
fens-331	99	44	flesh	flesh	NOUN
fens-331	99	45	and	and	CCONJ
fens-331	99	46	peel	peel	NOUN
fens-331	99	47	,	,	PUNCT
fens-331	99	48	food	food	NOUN
fens-331	99	49	chemistry	chemistry	NOUN
fens-331	99	50	121	121	NUM
fens-331	99	51	:	:	PUNCT
fens-331	99	52	429	429	NUM
fens-331	99	53	-	-	SYM
fens-331	99	54	436	436	NUM
fens-331	99	55	,	,	PUNCT
fens-331	99	56	(	(	PUNCT
fens-331	99	57	2010	2010	NUM
fens-331	99	58	)	)	PUNCT
fens-331	99	59	2	2	NUM
fens-331	99	60	.	.	X
fens-331	99	61	jiménez	jiménez	PROPN
fens-331	99	62	a.	a.	PROPN
fens-331	99	63	m.	m.	PROPN
fens-331	99	64	,	,	PUNCT
fens-331	99	65	martínez	martínez	NOUN
fens-331	99	66	-	-	PUNCT
fens-331	99	67	tomé	tomé	NOUN
fens-331	99	68	m.	m.	NOUN
fens-331	99	69	,	,	PUNCT
fens-331	99	70	egea	egea	NOUN
fens-331	99	71	i.	i.	NOUN
fens-331	99	72	,	,	PUNCT
fens-331	99	73	romojaro	romojaro	PROPN
fens-331	99	74	f.	f.	PROPN
fens-331	99	75	,	,	PUNCT
fens-331	99	76	murcia	murcia	PROPN
fens-331	99	77	m.	m.	PROPN
fens-331	99	78	a.	a.	PROPN
fens-331	99	79	,	,	PUNCT
fens-331	99	80	effect	effect	NOUN
fens-331	99	81	of	of	ADP
fens-331	99	82	industrial	industrial	ADJ
fens-331	99	83	processing	processing	NOUN
fens-331	99	84	and	and	CCONJ
fens-331	99	85	storage	storage	NOUN
fens-331	99	86	on	on	ADP
fens-331	99	87	antioxidant	antioxidant	ADJ
fens-331	99	88	activity	activity	NOUN
fens-331	99	89	of	of	ADP
fens-331	99	90	apricot	apricot	PROPN
fens-331	99	91	(	(	PUNCT
fens-331	99	92	prunus	prunus	NOUN
fens-331	99	93	armeniaca	armeniaca	PROPN
fens-331	99	94	v.	v.	CCONJ
fens-331	99	95	bulida	bulida	PROPN
fens-331	99	96	)	)	PUNCT
fens-331	99	97	,	,	PUNCT
fens-331	99	98	eur	eur	ADJ
fens-331	99	99	food	food	NOUN
fens-331	99	100	res	re	NOUN
fens-331	99	101	technol	technol	NOUN
fens-331	99	102	,	,	PUNCT
fens-331	99	103	227	227	NUM
fens-331	99	104	:	:	SYM
fens-331	99	105	125	125	NUM
fens-331	99	106	-	-	SYM
fens-331	99	107	134	134	NUM
fens-331	99	108	,	,	PUNCT
fens-331	99	109	(	(	PUNCT
fens-331	99	110	2008	2008	NUM
fens-331	99	111	)	)	PUNCT
fens-331	99	112	3	3	NUM
fens-331	99	113	.	.	PUNCT
fens-331	99	114	avramiuc	avramiuc	PROPN
fens-331	99	115	,	,	PUNCT
fens-331	99	116	m.	m.	NOUN
fens-331	99	117	,	,	PUNCT
fens-331	99	118	the	the	DET
fens-331	99	119	influence	influence	NOUN
fens-331	99	120	of	of	ADP
fens-331	99	121	refrigeration	refrigeration	NOUN
fens-331	99	122	time	time	NOUN
fens-331	99	123	and	and	CCONJ
fens-331	99	124	of	of	ADP
fens-331	99	125	sugar	sugar	NOUN
fens-331	99	126	addition	addition	NOUN
fens-331	99	127	on	on	ADP
fens-331	99	128	ascorbic	ascorbic	NOUN
fens-331	99	129	acid	acid	NOUN
fens-331	99	130	content	content	NOUN
fens-331	99	131	in	in	ADP
fens-331	99	132	some	some	DET
fens-331	99	133	natural	natural	ADJ
fens-331	99	134	juices	juice	NOUN
fens-331	99	135	,	,	PUNCT
fens-331	99	136	journal	journal	NOUN
fens-331	99	137	food	food	NOUN
fens-331	99	138	and	and	CCONJ
fens-331	99	139	environmental	environmental	ADJ
fens-331	99	140	safety	safety	NOUN
fens-331	99	141	of	of	ADP
fens-331	99	142	the	the	DET
fens-331	99	143	suceava	suceava	PROPN
fens-331	99	144	university	university	PROPN
fens-331	99	145	–	–	PUNCT
fens-331	99	146	food	food	NOUN
fens-331	99	147	engineering	engineering	NOUN
fens-331	99	148	,	,	PUNCT
fens-331	99	149	year	year	NOUN
fens-331	99	150	ix	ix	PROPN
fens-331	99	151	,	,	PUNCT
fens-331	99	152	no1	no1	PROPN
fens-331	99	153	,	,	PUNCT
fens-331	99	154	(	(	PUNCT
fens-331	99	155	2010	2010	NUM
fens-331	99	156	)	)	PUNCT
fens-331	99	157	4	4	NUM
fens-331	99	158	.	.	X
fens-331	99	159	selman	selman	PROPN
fens-331	99	160	,	,	PUNCT
fens-331	99	161	j.	j.	PROPN
fens-331	99	162	d.	d.	PROPN
fens-331	99	163	,	,	PUNCT
fens-331	99	164	vitamin	vitamin	NOUN
fens-331	99	165	retention	retention	NOUN
fens-331	99	166	during	during	ADP
fens-331	99	167	blanching	blanching	NOUN
fens-331	99	168	of	of	ADP
fens-331	99	169	vegetables	vegetable	NOUN
fens-331	99	170	,	,	PUNCT
fens-331	99	171	food	food	NOUN
fens-331	99	172	chem	chem	NOUN
fens-331	99	173	.	.	PUNCT
fens-331	99	174	,	,	PUNCT
fens-331	99	175	49	49	NUM
fens-331	99	176	,	,	PUNCT
fens-331	99	177	137	137	NUM
fens-331	99	178	,	,	PUNCT
fens-331	99	179	(	(	PUNCT
fens-331	99	180	1994	1994	NUM
fens-331	99	181	)	)	PUNCT
fens-331	99	182	5	5	NUM
fens-331	99	183	.	.	PUNCT
fens-331	99	184	banu	banu	PROPN
fens-331	99	185	,	,	PUNCT
fens-331	99	186	c.	c.	PROPN
fens-331	99	187	,	,	PUNCT
fens-331	99	188	iordan	iordan	PROPN
fens-331	99	189	,	,	PUNCT
fens-331	99	190	m.	m.	NOUN
fens-331	99	191	,	,	PUNCT
fens-331	99	192	nour	nour	PROPN
fens-331	99	193	,	,	PUNCT
fens-331	99	194	v.	v.	PROPN
fens-331	99	195	,	,	PUNCT
fens-331	99	196	musteață	musteață	NOUN
fens-331	99	197	,	,	PUNCT
fens-331	99	198	g.	g.	PROPN
fens-331	99	199	,	,	PUNCT
fens-331	99	200	procesarea	procesarea	PROPN
fens-331	99	201	materiilor	materiilor	PROPN
fens-331	99	202	prime	prime	ADJ
fens-331	99	203	alimentare	alimentare	PROPN
fens-331	99	204	și	și	PROPN
fens-331	99	205	pierderile	pierderile	PROPN
fens-331	99	206	de	de	X
fens-331	99	207	substanțe	substanțe	PROPN
fens-331	99	208	biologic	biologic	VERB
fens-331	99	209	active	active	ADJ
fens-331	99	210	,	,	PUNCT
fens-331	99	211	ed	ed	NOUN
fens-331	99	212	.	.	PUNCT
fens-331	100	1	“	"	PUNCT
fens-331	100	2	tehnică	tehnică	NOUN
fens-331	100	3	”	"	PUNCT
fens-331	100	4	,	,	PUNCT
fens-331	100	5	chișinău	chișinău	NOUN
fens-331	100	6	,	,	PUNCT
fens-331	100	7	91	91	NUM
fens-331	100	8	-	-	SYM
fens-331	100	9	92	92	NUM
fens-331	100	10	,	,	PUNCT
fens-331	100	11	(	(	PUNCT
fens-331	100	12	2003	2003	NUM
fens-331	100	13	)	)	PUNCT
fens-331	100	14	6	6	NUM
fens-331	100	15	.	.	X
fens-331	100	16	ball	ball	NOUN
fens-331	100	17	,	,	PUNCT
fens-331	100	18	g.	g.	PROPN
fens-331	100	19	f.	f.	PROPN
fens-331	100	20	m.	m.	PROPN
fens-331	100	21	,	,	PUNCT
fens-331	100	22	vitamins	vitamin	NOUN
fens-331	100	23	in	in	ADP
fens-331	100	24	foods	food	NOUN
fens-331	100	25	,	,	PUNCT
fens-331	100	26	analysis	analysis	NOUN
fens-331	100	27	,	,	PUNCT
fens-331	100	28	bioavailability	bioavailability	NOUN
fens-331	100	29	and	and	CCONJ
fens-331	100	30	stability	stability	NOUN
fens-331	100	31	,	,	PUNCT
fens-331	100	32	crc	crc	NOUN
fens-331	100	33	press	press	PROPN
fens-331	100	34	,	,	PUNCT
fens-331	100	35	taylor	taylor	PROPN
fens-331	100	36	&	&	CCONJ
fens-331	100	37	francis	francis	PROPN
fens-331	100	38	group	group	PROPN
fens-331	100	39	6000	6000	NUM
fens-331	100	40	,	,	PUNCT
fens-331	100	41	broken	break	VERB
fens-331	100	42	sound	sound	PROPN
fens-331	100	43	parkway	parkway	PROPN
fens-331	100	44	nw	nw	PROPN
fens-331	100	45	,	,	PUNCT
fens-331	100	46	suite	suite	NOUN
fens-331	100	47	300	300	NUM
fens-331	100	48	,	,	PUNCT
fens-331	100	49	boca	boca	PROPN
fens-331	100	50	raton	raton	PROPN
fens-331	100	51	,	,	PUNCT
fens-331	100	52	fl	fl	PROPN
fens-331	100	53	33487	33487	NUM
fens-331	100	54	-	-	SYM
fens-331	100	55	2742	2742	NUM
fens-331	100	56	,	,	PUNCT
fens-331	100	57	292	292	NUM
fens-331	100	58	-	-	SYM
fens-331	100	59	305	305	NUM
fens-331	100	60	,	,	PUNCT
fens-331	100	61	(	(	PUNCT
fens-331	100	62	2006	2006	NUM
fens-331	100	63	)	)	PUNCT
fens-331	101	1	7.hill	7.hill	NUM
fens-331	101	2	,	,	PUNCT
fens-331	101	3	m.	m.	NOUN
fens-331	101	4	a.	a.	NOUN
fens-331	101	5	,	,	PUNCT
fens-331	101	6	vitamin	vitamin	NOUN
fens-331	101	7	retention	retention	NOUN
fens-331	101	8	in	in	ADP
fens-331	101	9	microwave	microwave	NOUN
fens-331	101	10	cooking	cooking	NOUN
fens-331	101	11	and	and	CCONJ
fens-331	101	12	cook	cook	NOUN
fens-331	101	13	–	–	PUNCT
fens-331	101	14	chill	chill	NOUN
fens-331	101	15	foods	food	NOUN
fens-331	101	16	,	,	PUNCT
fens-331	101	17	food	food	NOUN
fens-331	101	18	chem	chem	NOUN
fens-331	101	19	.	.	PUNCT
fens-331	101	20	,	,	PUNCT
fens-331	101	21	49	49	NUM
fens-331	101	22	,	,	PUNCT
fens-331	101	23	131	131	NUM
fens-331	101	24	,	,	PUNCT
fens-331	101	25	(	(	PUNCT
fens-331	101	26	1994	1994	NUM
fens-331	101	27	)	)	PUNCT
fens-331	101	28	8.nistor	8.nistor	NUM
fens-331	101	29	,	,	PUNCT
fens-331	101	30	o.v	o.v	PROPN
fens-331	101	31	.	.	PROPN
fens-331	101	32	,	,	PUNCT
fens-331	101	33	popa	popa	PROPN
fens-331	101	34	,	,	PUNCT
fens-331	101	35	e.	e.	PROPN
fens-331	101	36	,	,	PUNCT
fens-331	101	37	botez	botez	PROPN
fens-331	101	38	,	,	PUNCT
fens-331	101	39	e.	e.	PROPN
fens-331	101	40	,	,	PUNCT
fens-331	101	41	constantin	constantin	PROPN
fens-331	101	42	,	,	PUNCT
fens-331	101	43	o.e	o.e	PROPN
fens-331	101	44	.	.	PROPN
fens-331	101	45	,	,	PUNCT
fens-331	101	46	researches	research	VERB
fens-331	101	47	on	on	ADP
fens-331	101	48	the	the	DET
fens-331	101	49	evolution	evolution	NOUN
fens-331	101	50	of	of	ADP
fens-331	101	51	concentrated	concentrate	VERB
fens-331	101	52	fruit	fruit	NOUN
fens-331	101	53	juices	juice	NOUN
fens-331	101	54	quality	quality	NOUN
fens-331	101	55	at	at	ADP
fens-331	101	56	storage	storage	NOUN
fens-331	101	57	,	,	PUNCT
fens-331	101	58	food	food	NOUN
fens-331	101	59	and	and	CCONJ
fens-331	101	60	environmental	environmental	ADJ
fens-331	101	61	safety	safety	NOUN
fens-331	101	62	journal	journal	NOUN
fens-331	101	63	of	of	ADP
fens-331	101	64	faculty	faculty	NOUN
fens-331	101	65	of	of	ADP
fens-331	101	66	food	food	NOUN
fens-331	101	67	engineering	engineering	NOUN
fens-331	101	68	,	,	PUNCT
fens-331	101	69	ștefan	ștefan	PROPN
fens-331	101	70	cel	cel	PROPN
fens-331	101	71	mare	mare	PROPN
fens-331	101	72	university	university	PROPN
fens-331	101	73	–	–	PUNCT
fens-331	101	74	suceava	suceava	PROPN
fens-331	101	75	,	,	PUNCT
fens-331	101	76	year	year	NOUN
fens-331	101	77	ix	ix	PROPN
fens-331	101	78	,	,	PUNCT
fens-331	101	79	no3	no3	PROPN
fens-331	101	80	,	,	PUNCT
fens-331	101	81	(	(	PUNCT
fens-331	101	82	2010	2010	NUM
fens-331	101	83	)	)	PUNCT
fens-331	101	84	six	six	NUM
fens-331	101	85	juices	juice	NOUN
fens-331	101	86	were	be	AUX
fens-331	101	87	selected	select	VERB
fens-331	101	88	on	on	ADP
fens-331	101	89	the	the	DET
fens-331	101	90	market	market	NOUN
fens-331	101	91	,	,	PUNCT
fens-331	101	92	whose	whose	DET
fens-331	101	93	values	value	NOUN
fens-331	101	94	of	of	ADP
fens-331	101	95	ph	ph	NOUN
fens-331	101	96	are	be	AUX
fens-331	101	97	listed	list	VERB
fens-331	101	98	in	in	ADP
fens-331	101	99	‘	'	PUNCT
fens-331	101	100	table	table	NOUN
fens-331	101	101	1	1	NUM
fens-331	101	102	’	'	PUNCT
fens-331	101	103	.	.	PUNCT
fens-331	102	1	the	the	DET
fens-331	102	2	juices	juice	NOUN
fens-331	102	3	are	be	AUX
fens-331	102	4	natural	natural	ADJ
fens-331	102	5	(	(	PUNCT
fens-331	102	6	samples	sample	NOUN
fens-331	102	7	1	1	NUM
fens-331	102	8	,	,	PUNCT
fens-331	102	9	2	2	NUM
fens-331	102	10	)	)	PUNCT
fens-331	102	11	,	,	PUNCT
fens-331	102	12	conventional	conventional	ADJ
fens-331	102	13	(	(	PUNCT
fens-331	102	14	samples	sample	NOUN
fens-331	102	15	3	3	NUM
fens-331	102	16	,	,	PUNCT
fens-331	102	17	4	4	NUM
fens-331	102	18	)	)	PUNCT
fens-331	102	19	and	and	CCONJ
fens-331	102	20	organic	organic	ADJ
fens-331	102	21	(	(	PUNCT
fens-331	102	22	samples	sample	NOUN
fens-331	102	23	5	5	NUM
fens-331	102	24	,	,	PUNCT
fens-331	102	25	6	6	NUM
fens-331	102	26	)	)	PUNCT
fens-331	102	27	.	.	PUNCT
fens-331	103	1	freshly	freshly	ADV
fens-331	103	2	squeezed	squeeze	VERB
fens-331	103	3	grapefruit	grapefruit	NOUN
fens-331	103	4	juice	juice	NOUN
fens-331	103	5	is	be	AUX
fens-331	103	6	the	the	DET
fens-331	103	7	acid	acid	NOUN
fens-331	103	8	juice	juice	NOUN
fens-331	103	9	of	of	ADP
fens-331	103	10	the	the	DET
fens-331	103	11	review	review	NOUN
fens-331	103	12	,	,	PUNCT
fens-331	103	13	followed	follow	VERB
fens-331	103	14	by	by	ADP
fens-331	103	15	grapefruit	grapefruit	NOUN
fens-331	103	16	juice	juice	NOUN
fens-331	103	17	brand	brand	NOUN
fens-331	103	18	tymbark	tymbark	PROPN
fens-331	103	19	conventional	conventional	ADJ
fens-331	103	20	,	,	PUNCT
fens-331	103	21	organic	organic	ADJ
fens-331	103	22	blackcurrant	blackcurrant	NOUN
fens-331	103	23	juice	juice	NOUN
fens-331	103	24	then	then	ADV
fens-331	103	25	biotta	biotta	PROPN
fens-331	103	26	.	.	PUNCT
fens-331	104	1	grapefruit	grapefruit	NOUN
fens-331	104	2	juice	juice	NOUN
fens-331	104	3	is	be	AUX
fens-331	104	4	more	more	ADV
fens-331	104	5	acidic	acidic	ADJ
fens-331	104	6	than	than	ADP
fens-331	104	7	the	the	DET
fens-331	104	8	orange	orange	NOUN
fens-331	104	9	or	or	CCONJ
fens-331	104	10	the	the	DET
fens-331	104	11	kiwi	kiwi	NOUN
fens-331	104	12	,	,	PUNCT
fens-331	104	13	whether	whether	SCONJ
fens-331	104	14	the	the	DET
fens-331	104	15	juice	juice	NOUN
fens-331	104	16	is	be	AUX
fens-331	104	17	natur	natur	PROPN
fens-331	104	18	...	...	PUNCT
fens-331	105	1	conventional	conventional	ADJ
fens-331	105	2	juices	juice	NOUN
fens-331	105	3	have	have	VERB
fens-331	105	4	the	the	DET
fens-331	105	5	following	following	ADJ
fens-331	105	6	characteristics	characteristic	NOUN
fens-331	105	7	,	,	PUNCT
fens-331	105	8	which	which	PRON
fens-331	105	9	are	be	AUX
fens-331	105	10	mandatory	mandatory	ADJ
fens-331	105	11	under	under	ADP
fens-331	105	12	standard	standard	NOUN
fens-331	105	13	:	:	PUNCT
fens-331	105	14	appearance	appearance	NOUN
fens-331	105	15	of	of	ADP
fens-331	105	16	homogeneous	homogeneous	ADJ
fens-331	105	17	liquid	liquid	NOUN
fens-331	105	18	,	,	PUNCT
fens-331	105	19	clear	clear	ADJ
fens-331	105	20	to	to	ADP
fens-331	105	21	opalescent	opalescent	NOUN
fens-331	105	22	,	,	PUNCT
fens-331	105	23	without	without	ADP
fens-331	105	24	suspended	suspend	VERB
fens-331	105	25	sediment	sediment	NOUN
fens-331	105	26	or	or	CCONJ
fens-331	105	27	impurities	impurity	NOUN
fens-331	105	28	in	in	ADP
fens-331	105	29	the	the	DET
fens-331	105	30	raw	raw	ADJ
fens-331	105	31	materials	material	NOUN
fens-331	105	32	used	use	VERB
fens-331	105	33	,	,	PUNCT
fens-331	105	34	color	color	NOUN
fens-331	105	35	,	,	PUNCT
fens-331	105	36	smooth	smooth	ADJ
fens-331	105	37	texture	texture	NOUN
fens-331	105	38	,	,	PUNCT
fens-331	105	39	fragrant	fragrant	NOUN
fens-331	105	40	,	,	PUNCT
fens-331	105	41	aro	aro	NOUN
fens-331	105	42	...	...	PUNCT
fens-331	105	43	figure	figure	NOUN
fens-331	105	44	1	1	NUM
fens-331	105	45	.	.	PUNCT
fens-331	106	1	the	the	DET
fens-331	106	2	evolution	evolution	NOUN
fens-331	106	3	of	of	ADP
fens-331	106	4	ascorbic	ascorbic	NOUN
fens-331	106	5	acid	acid	NOUN
fens-331	106	6	in	in	ADP
fens-331	106	7	conventional	conventional	ADJ
fens-331	106	8	nectar	nectar	NOUN
fens-331	106	9	figure	figure	NOUN
fens-331	106	10	2	2	NUM
fens-331	106	11	.	.	PUNCT
fens-331	106	12	ascorbic	ascorbic	NOUN
fens-331	106	13	acid	acid	NOUN
fens-331	106	14	in	in	ADP
fens-331	106	15	some	some	DET
fens-331	106	16	freshly	freshly	ADV
fens-331	106	17	squeezed	squeeze	VERB
fens-331	106	18	juices	juice	NOUN
fens-331	106	19	biotta	biotta	PROPN
fens-331	106	20	organic	organic	ADJ
fens-331	106	21	orange	orange	NOUN
fens-331	106	22	juice	juice	NOUN
fens-331	106	23	is	be	AUX
fens-331	106	24	rich	rich	ADJ
fens-331	106	25	in	in	ADP
fens-331	106	26	vitamin	vitamin	NOUN
fens-331	106	27	c.	c.	NOUN
fens-331	106	28	biotta	biotta	PROPN
fens-331	106	29	produces	produce	VERB
fens-331	106	30	this	this	DET
fens-331	106	31	100	100	NUM
fens-331	106	32	%	%	NOUN
fens-331	106	33	natural	natural	ADJ
fens-331	106	34	orange	orange	PROPN
fens-331	106	35	juice	juice	PROPN
fens-331	106	36	,	,	PUNCT
fens-331	106	37	fresh	fresh	ADJ
fens-331	106	38	,	,	PUNCT
fens-331	106	39	preserving	preserve	VERB
fens-331	106	40	the	the	DET
fens-331	106	41	original	original	ADJ
fens-331	106	42	flavor	flavor	NOUN
fens-331	106	43	and	and	CCONJ
fens-331	106	44	taste	taste	NOUN
fens-331	106	45	.	.	PUNCT
fens-331	107	1	very	very	ADV
fens-331	107	2	important	important	ADJ
fens-331	107	3	to	to	PART
fens-331	107	4	maintain	maintain	VERB
fens-331	107	5	a	a	DET
fens-331	107	6	high	high	ADJ
fens-331	107	7	nutritional	nutritional	ADJ
fens-331	107	8	value	value	NOUN
fens-331	107	9	is	be	AUX
fens-331	107	10	the	the	DET
fens-331	107	11	quality	quality	NOUN
fens-331	107	12	of	of	ADP
fens-331	107	13	processing	processing	NOUN
fens-331	107	14	methods	method	NOUN
fens-331	107	15	and	and	CCONJ
fens-331	107	16	retention	retention	NOUN
fens-331	107	17	o	o	NOUN
fens-331	107	18	...	...	PUNCT
fens-331	107	19	biotta	biotta	PROPN
fens-331	107	20	blackcurrant	blackcurrant	NOUN
fens-331	107	21	juice	juice	NOUN
fens-331	107	22	is	be	AUX
fens-331	107	23	made	make	VERB
fens-331	107	24	from	from	ADP
fens-331	107	25	organic	organic	ADJ
fens-331	107	26	and	and	CCONJ
fens-331	107	27	fresh	fresh	ADJ
fens-331	107	28	blackcurrant	blackcurrant	NOUN
fens-331	107	29	.	.	PUNCT
fens-331	108	1	black	black	ADJ
fens-331	108	2	currants	currant	NOUN
fens-331	108	3	are	be	AUX
fens-331	108	4	rich	rich	ADJ
fens-331	108	5	in	in	ADP
fens-331	108	6	vitamin	vitamin	NOUN
fens-331	108	7	c	c	NOUN
fens-331	108	8	and	and	CCONJ
fens-331	108	9	flavor	flavor	NOUN
fens-331	108	10	of	of	ADP
fens-331	108	11	this	this	DET
fens-331	108	12	juice	juice	NOUN
fens-331	108	13	is	be	AUX
fens-331	108	14	enhanced	enhance	VERB
fens-331	108	15	with	with	ADP
fens-331	108	16	an	an	DET
fens-331	108	17	infusion	infusion	NOUN
fens-331	108	18	of	of	ADP
fens-331	108	19	rose	rise	VERB
fens-331	108	20	petals	petal	NOUN
fens-331	108	21	tea	tea	NOUN
fens-331	108	22	.	.	PUNCT
fens-331	109	1	biotta	biotta	NOUN
fens-331	109	2	uses	use	VERB
fens-331	109	3	light	light	ADJ
fens-331	109	4	pasteurization	pasteurization	NOUN
fens-331	109	5	methods	method	NOUN
fens-331	109	6	,	,	PUNCT
fens-331	109	7	thus	thus	ADV
fens-331	109	8	keeping	keep	VERB
fens-331	109	9	large	large	ADJ
fens-331	109	10	amounts	amount	NOUN
fens-331	109	11	of	of	ADP
fens-331	109	12	vital	vital	ADJ
fens-331	109	13	nutrients	nutrient	NOUN
fens-331	109	14	.	.	PUNCT
fens-331	110	1	the	the	DET
fens-331	110	2	juice	juice	NOUN
fens-331	110	3	is	be	AUX
fens-331	110	4	then	then	ADV
fens-331	110	5	heated	heated	ADJ
fens-331	110	6	and	and	CCONJ
fens-331	110	7	cooled	cool	VERB
fens-331	110	8	quickly	quickly	ADV
fens-331	110	9	;	;	PUNCT
fens-331	110	10	the	the	DET
fens-331	110	11	process	process	NOUN
fens-331	110	12	is	be	AUX
fens-331	110	13	repeated	repeat	VERB
fens-331	110	14	as	as	ADP
fens-331	110	15	many	many	ADJ
fens-331	110	16	times	time	NOUN
fens-331	110	17	as	as	ADP
fens-331	110	18	possible	possible	ADJ
fens-331	110	19	.	.	PUNCT
fens-331	111	1	oxygen	oxygen	NOUN
fens-331	111	2	is	be	AUX
fens-331	111	3	removed	remove	VERB
fens-331	111	4	thus	thus	ADV
fens-331	111	5	preventing	prevent	VERB
fens-331	111	6	oxidation	oxidation	NOUN
fens-331	111	7	and	and	CCONJ
fens-331	111	8	loss	loss	NOUN
fens-331	111	9	of	of	ADP
fens-331	111	10	vitamins	vitamin	NOUN
fens-331	111	11	.	.	PUNCT
fens-331	111	12	...	...	PUNCT
fens-331	112	1	the	the	DET
fens-331	112	2	study	study	NOUN
fens-331	112	3	allowed	allow	VERB
fens-331	112	4	the	the	DET
fens-331	112	5	observation	observation	NOUN
fens-331	112	6	of	of	ADP
fens-331	112	7	the	the	DET
fens-331	112	8	evolution	evolution	NOUN
fens-331	112	9	of	of	ADP
fens-331	112	10	ascorbic	ascorbic	NOUN
fens-331	112	11	acid	acid	NOUN
fens-331	112	12	content	content	NOUN
fens-331	112	13	of	of	ADP
fens-331	112	14	juice	juice	NOUN
fens-331	112	15	and	and	CCONJ
fens-331	112	16	freshly	freshly	ADV
fens-331	112	17	squeezed	squeeze	VERB
fens-331	112	18	unconventional	unconventional	ADJ
fens-331	112	19	juices	juice	NOUN
fens-331	112	20	.	.	PUNCT
fens-331	113	1	figure	figure	NOUN
fens-331	113	2	3	3	NUM
fens-331	113	3	.	.	PUNCT
fens-331	113	4	evolution	evolution	NOUN
fens-331	113	5	of	of	ADP
fens-331	113	6	ascorbic	ascorbic	NOUN
fens-331	113	7	acid	acid	NOUN
fens-331	113	8	in	in	ADP
fens-331	113	9	organic	organic	ADJ
fens-331	113	10	and	and	CCONJ
fens-331	113	11	conventional	conventional	ADJ
fens-331	113	12	fruit	fruit	NOUN
fens-331	113	13	juices	juice	NOUN
fens-331	113	14	in	in	ADP
fens-331	113	15	terms	term	NOUN
fens-331	113	16	of	of	ADP
fens-331	113	17	conventional	conventional	ADJ
fens-331	113	18	juices	juice	NOUN
fens-331	113	19	notice	notice	VERB
fens-331	113	20	that	that	SCONJ
fens-331	113	21	:	:	PUNCT
fens-331	113	22	juice	juice	PROPN
fens-331	113	23	made	make	VERB
fens-331	113	24	of	of	ADP
fens-331	113	25	kiwi	kiwi	NOUN
fens-331	113	26	has	have	AUX
fens-331	113	27	fared	fare	VERB
fens-331	113	28	fairly	fairly	ADV
fens-331	113	29	constant	constant	ADJ
fens-331	113	30	ascorbic	ascorbic	NOUN
fens-331	113	31	acid	acid	NOUN
fens-331	113	32	,	,	PUNCT
fens-331	113	33	not	not	PART
fens-331	113	34	very	very	ADV
fens-331	113	35	large	large	ADJ
fens-331	113	36	losses	loss	NOUN
fens-331	113	37	14.4	14.4	NUM
fens-331	113	38	on	on	ADP
fens-331	113	39	day	day	NOUN
fens-331	113	40	1	1	NUM
fens-331	113	41	to	to	ADP
fens-331	113	42	day	day	NOUN
fens-331	113	43	7	7	NUM
fens-331	113	44	13.68	13.68	NUM
fens-331	113	45	;	;	PUNCT
fens-331	113	46	decreasing	decrease	VERB
fens-331	113	47	the	the	DET
fens-331	113	48	amount	amount	NOUN
fens-331	113	49	of	of	ADP
fens-331	113	50	ascorbic	ascorbic	NOUN
fens-331	113	51	acid	acid	NOUN
fens-331	113	52	per	per	ADP
fens-331	113	53	100	100	NUM
fens-331	113	54	g	g	NOUN
fens-331	113	55	of	of	ADP
fens-331	113	56	product	product	NOUN
fens-331	113	57	is	be	AUX
fens-331	113	58	evident	evident	ADJ
fens-331	113	59	in	in	ADP
fens-331	113	60	orange	orange	PROPN
fens-331	113	61	juice	juice	PROPN
fens-331	113	62	and	and	CCONJ
fens-331	113	63	grapefruit	grapefruit	NOUN
fens-331	113	64	nectar	nectar	NOUN
fens-331	113	65	,	,	PUNCT
fens-331	113	66	compared	compare	VERB
fens-331	113	67	to	to	ADP
fens-331	113	68	100	100	NUM
fens-331	113	69	g	g	NOUN
fens-331	113	70	product	product	NOUN
fens-331	113	71	;	;	PUNCT
fens-331	113	72	although	although	SCONJ
fens-331	113	73	the	the	DET
fens-331	113	74	blackcurrant	blackcurrant	NOUN
fens-331	113	75	juice	juice	NOUN
fens-331	113	76	biotta	biotta	PROPN
fens-331	113	77	organic	organic	ADJ
fens-331	113	78	content	content	NOUN
fens-331	113	79	is	be	AUX
fens-331	113	80	rich	rich	ADJ
fens-331	113	81	enough	enough	ADV
fens-331	113	82	in	in	ADP
fens-331	113	83	ascorbic	ascorbic	NOUN
fens-331	113	84	acid	acid	NOUN
fens-331	113	85	per	per	ADP
fens-331	113	86	100	100	NUM
fens-331	113	87	g	g	NOUN
fens-331	113	88	product	product	NOUN
fens-331	113	89	its	its	PRON
fens-331	113	90	evolution	evolution	NOUN
fens-331	113	91	is	be	AUX
fens-331	113	92	constant	constant	ADJ
fens-331	113	93	;	;	PUNCT
fens-331	113	94	in	in	ADP
fens-331	113	95	general	general	ADJ
fens-331	113	96	,	,	PUNCT
fens-331	113	97	organic	organic	ADJ
fens-331	113	98	juice	juice	NOUN
fens-331	113	99	biotta	biotta	NOUN
fens-331	113	100	,	,	PUNCT
fens-331	113	101	which	which	PRON
fens-331	113	102	is	be	AUX
fens-331	113	103	rich	rich	ADJ
fens-331	113	104	in	in	ADP
fens-331	113	105	vitamin	vitamin	NOUN
fens-331	113	106	c	c	NOUN
fens-331	113	107	,	,	PUNCT
fens-331	113	108	shows	show	VERB
fens-331	113	109	a	a	DET
fens-331	113	110	steady	steady	ADJ
fens-331	113	111	evolution	evolution	NOUN
fens-331	113	112	in	in	ADP
fens-331	113	113	time	time	NOUN
fens-331	113	114	.	.	PUNCT
fens-331	114	1	conventional	conventional	ADJ
fens-331	114	2	juices	juice	NOUN
fens-331	114	3	,	,	PUNCT
fens-331	114	4	once	once	ADV
fens-331	114	5	opened	open	VERB
fens-331	114	6	,	,	PUNCT
fens-331	114	7	lose	lose	VERB
fens-331	114	8	the	the	DET
fens-331	114	9	potential	potential	ADJ
fens-331	114	10	vitamin	vitamin	NOUN
fens-331	114	11	,	,	PUNCT
fens-331	114	12	unlike	unlike	ADP
fens-331	114	13	the	the	DET
fens-331	114	14	green	green	ADJ
fens-331	114	15	ones	one	NOUN
fens-331	114	16	.	.	PUNCT
fens-331	115	1	the	the	DET
fens-331	115	2	data	datum	NOUN
fens-331	115	3	presented	present	VERB
fens-331	115	4	in	in	ADP
fens-331	115	5	figure	figure	NOUN
fens-331	115	6	3	3	NUM
fens-331	115	7	show	show	VERB
fens-331	115	8	that	that	SCONJ
fens-331	115	9	tymbark	tymbark	NOUN
fens-331	115	10	juices	juice	NOUN
fens-331	115	11	containing	contain	VERB
fens-331	115	12	ascorbic	ascorbic	NOUN
fens-331	115	13	acid	acid	NOUN
fens-331	115	14	,	,	PUNCT
fens-331	115	15	rich	rich	ADJ
fens-331	115	16	on	on	ADP
fens-331	115	17	the	the	DET
fens-331	115	18	first	first	ADJ
fens-331	115	19	days	day	NOUN
fens-331	115	20	after	after	ADP
fens-331	115	21	opening	opening	NOUN
fens-331	115	22	,	,	PUNCT
fens-331	115	23	lose	lose	VERB
fens-331	115	24	vitamin	vitamin	NOUN
fens-331	115	25	potential	potential	NOUN
fens-331	115	26	after	after	ADP
fens-331	115	27	only	only	ADV
fens-331	115	28	five	five	NUM
fens-331	115	29	,	,	PUNCT
fens-331	115	30	seven	seven	NUM
fens-331	115	31	...	...	PUNCT
fens-331	115	32	as	as	SCONJ
fens-331	115	33	shown	show	VERB
fens-331	115	34	in	in	ADP
fens-331	115	35	figure	figure	NOUN
fens-331	115	36	4	4	NUM
fens-331	115	37	,	,	PUNCT
fens-331	115	38	the	the	DET
fens-331	115	39	content	content	NOUN
fens-331	115	40	of	of	ADP
fens-331	115	41	vitamin	vitamin	NOUN
fens-331	115	42	c	c	NOUN
fens-331	115	43	in	in	ADP
fens-331	115	44	orange	orange	PROPN
fens-331	115	45	juice	juice	PROPN
fens-331	115	46	freshly	freshly	ADV
fens-331	115	47	squeezed	squeeze	VERB
fens-331	115	48	(	(	PUNCT
fens-331	115	49	30.096	30.096	NUM
fens-331	115	50	%	%	NOUN
fens-331	115	51	compared	compare	VERB
fens-331	115	52	to	to	ADP
fens-331	115	53	100	100	NUM
fens-331	115	54	g	g	NOUN
fens-331	115	55	)	)	PUNCT
fens-331	115	56	is	be	AUX
fens-331	115	57	lower	low	ADJ
fens-331	115	58	than	than	ADP
fens-331	115	59	that	that	PRON
fens-331	115	60	of	of	ADP
fens-331	115	61	conventional	conventional	ADJ
fens-331	115	62	orange	orange	PROPN
fens-331	115	63	juice	juice	PROPN
fens-331	115	64	tymbark	tymbark	NOUN
fens-331	115	65	and	and	CCONJ
fens-331	115	66	juice	juice	NOUN
fens-331	115	67	biotta	biotta	NOUN
fens-331	115	68	organic	organic	ADJ
fens-331	115	69	oranges	orange	NOUN
fens-331	115	70	.	.	PUNCT
fens-331	116	1	conventional	conventional	ADJ
fens-331	116	2	juices	juice	NOUN
fens-331	116	3	are	be	AUX
fens-331	116	4	treated	treat	VERB
fens-331	116	5	with	with	ADP
fens-331	116	6	ascorbic	ascorbic	NOUN
fens-331	116	7	acid	acid	NOUN
fens-331	116	8	,	,	PUNCT
fens-331	116	9	and	and	CCONJ
fens-331	116	10	the	the	DET
fens-331	116	11	presence	presence	NOUN
fens-331	116	12	of	of	ADP
fens-331	116	13	vitamin	vitamin	NOUN
fens-331	116	14	c	c	NOUN
fens-331	116	15	raises	raise	VERB
fens-331	116	16	the	the	DET
fens-331	116	17	nutritional	nutritional	ADJ
fens-331	116	18	value	value	NOUN
fens-331	116	19	of	of	ADP
fens-331	116	20	juices	juice	NOUN
fens-331	116	21	.	.	PUNCT
fens-331	117	1	figure	figure	VERB
fens-331	117	2	4	4	NUM
fens-331	117	3	.	.	PUNCT
fens-331	117	4	evolution	evolution	NOUN
fens-331	117	5	of	of	ADP
fens-331	117	6	ascorbic	ascorbic	NOUN
fens-331	117	7	acid	acid	NOUN
fens-331	117	8	in	in	ADP
fens-331	117	9	fresh	fresh	ADJ
fens-331	117	10	squeezed	squeeze	VERB
fens-331	117	11	juices	juice	NOUN
fens-331	117	12	,	,	PUNCT
fens-331	117	13	conventional	conventional	ADJ
fens-331	117	14	and	and	CCONJ
fens-331	117	15	organic	organic	ADJ
fens-331	117	16	the	the	DET
fens-331	117	17	antioxidant	antioxidant	ADJ
fens-331	117	18	activity	activity	NOUN
fens-331	117	19	aims	aim	VERB
fens-331	117	20	to	to	PART
fens-331	117	21	prevent	prevent	VERB
fens-331	117	22	undue	undue	ADJ
fens-331	117	23	influence	influence	NOUN
fens-331	117	24	of	of	ADP
fens-331	117	25	atmospheric	atmospheric	ADJ
fens-331	117	26	oxygen	oxygen	NOUN
fens-331	117	27	in	in	ADP
fens-331	117	28	contact	contact	NOUN
fens-331	117	29	with	with	ADP
fens-331	117	30	juice	juice	NOUN
fens-331	117	31	,	,	PUNCT
fens-331	117	32	respectively	respectively	ADV
fens-331	117	33	oxidizable	oxidizable	ADJ
fens-331	117	34	substances	substance	NOUN
fens-331	117	35	therefrom	therefrom	NOUN
fens-331	117	36	,	,	PUNCT
fens-331	117	37	arising	arise	VERB
fens-331	117	38	mainly	mainly	ADV
fens-331	117	39	from	from	ADP
fens-331	117	40	fruit	fruit	NOUN
fens-331	117	41	crushing	crush	VERB
fens-331	117	42	time	time	NOUN
fens-331	117	43	,	,	PUNCT
fens-331	117	44	and	and	CCONJ
fens-331	117	45	until	until	ADP
fens-331	117	46	the	the	DET
fens-331	117	47	last	last	ADJ
fens-331	117	48	,	,	PUNCT
fens-331	117	49	that	that	PRON
fens-331	117	50	of	of	ADP
fens-331	117	51	bottling	bottling	NOUN
fens-331	117	52	and	and	CCONJ
fens-331	117	53	pasteurization	pasteurization	NOUN
fens-331	117	54	of	of	ADP
fens-331	117	55	jui	jui	PROPN
fens-331	117	56	...	...	PUNCT
fens-331	117	57	among	among	ADP
fens-331	117	58	the	the	DET
fens-331	117	59	factors	factor	NOUN
fens-331	117	60	that	that	PRON
fens-331	117	61	influence	influence	VERB
fens-331	117	62	the	the	DET
fens-331	117	63	quality	quality	NOUN
fens-331	117	64	and	and	CCONJ
fens-331	117	65	quantity	quantity	NOUN
fens-331	117	66	of	of	ADP
fens-331	117	67	unwanted	unwanted	ADJ
fens-331	117	68	flavors	flavor	NOUN
fens-331	117	69	and	and	CCONJ
fens-331	117	70	colors	color	NOUN
fens-331	117	71	of	of	ADP
fens-331	117	72	juices	juice	NOUN
fens-331	117	73	,	,	PUNCT
fens-331	117	74	the	the	DET
fens-331	117	75	most	most	ADV
fens-331	117	76	important	important	ADJ
fens-331	117	77	are	be	AUX
fens-331	117	78	the	the	DET
fens-331	117	79	phenomena	phenomenon	NOUN
fens-331	117	80	of	of	ADP
fens-331	117	81	oxidation	oxidation	NOUN
fens-331	117	82	,	,	PUNCT
fens-331	117	83	heat	heat	NOUN
fens-331	117	84	and	and	CCONJ
fens-331	117	85	handling	handling	NOUN
fens-331	117	86	.	.	PUNCT
fens-331	118	1	to	to	PART
fens-331	118	2	preserve	preserve	VERB
fens-331	118	3	flavor	flavor	NOUN
fens-331	118	4	and	and	CCONJ
fens-331	118	5	color	color	NOUN
fens-331	118	6	of	of	ADP
fens-331	118	7	material	material	NOUN
fens-331	118	8	it	it	PRON
fens-331	118	9	would	would	AUX
fens-331	118	10	be	be	AUX
fens-331	118	11	necessary	necessary	ADJ
fens-331	118	12	to	to	PART
fens-331	118	13	process	process	VERB
fens-331	118	14	fruits	fruit	NOUN
fens-331	118	15	...	...	PUNCT