id	sid	tid	token	lemma	pos
fens-335	1	1	звіт	звіт	PROPN
fens-335	1	2	з	з	X
fens-335	1	3	ндр	ндр	NOUN
fens-335	1	4	29	29	NUM
fens-335	1	5	-	-	SYM
fens-335	1	6	81	81	NUM
fens-335	1	7	за	за	NOUN
fens-335	1	8	2007	2007	NUM
fens-335	1	9	–	–	PUNCT
fens-335	1	10	2009	2009	NUM
fens-335	1	11	р	р	ADP
fens-335	1	12	food	food	NOUN
fens-335	1	13	and	and	CCONJ
fens-335	1	14	environment	environment	NOUN
fens-335	1	15	safety	safety	NOUN
fens-335	1	16	journal	journal	NOUN
fens-335	1	17	of	of	ADP
fens-335	1	18	faculty	faculty	NOUN
fens-335	1	19	of	of	ADP
fens-335	1	20	food	food	NOUN
fens-335	1	21	engineering	engineering	NOUN
fens-335	1	22	,	,	PUNCT
fens-335	1	23	ştefan	ştefan	PROPN
fens-335	1	24	cel	cel	PROPN
fens-335	1	25	mare	mare	PROPN
fens-335	1	26	university	university	PROPN
fens-335	1	27	suceava	suceava	PROPN
fens-335	1	28	volume	volume	PROPN
fens-335	1	29	x	x	PRON
fens-335	1	30	,	,	PUNCT
fens-335	1	31	issue	issue	NOUN
fens-335	1	32	no.4	no.4	PROPN
fens-335	1	33	2011	2011	NUM
fens-335	1	34	112	112	NUM
fens-335	1	35	study	study	NOUN
fens-335	1	36	regarding	regard	VERB
fens-335	1	37	the	the	DET
fens-335	1	38	possibilities	possibility	NOUN
fens-335	1	39	to	to	PART
fens-335	1	40	obtain	obtain	VERB
fens-335	1	41	functional	functional	ADJ
fens-335	1	42	food	food	NOUN
fens-335	1	43	from	from	ADP
fens-335	1	44	wheat	wheat	NOUN
fens-335	1	45	flour	flour	NOUN
fens-335	1	46	:	:	PUNCT
fens-335	1	47	bread	bread	NOUN
fens-335	1	48	with	with	ADP
fens-335	1	49	exogenous	exogenous	ADJ
fens-335	1	50	buckwheat	buckwheat	NOUN
fens-335	1	51	addition	addition	NOUN
fens-335	1	52	*	*	PUNCT
fens-335	1	53	gabriela	gabriela	PROPN
fens-335	1	54	constantinescu	constantinescu	PROPN
fens-335	1	55	(	(	PUNCT
fens-335	1	56	pop	pop	PROPN
fens-335	1	57	)	)	PUNCT
fens-335	1	58	1	1	NUM
fens-335	1	59	,	,	PUNCT
fens-335	1	60	adriana	adriana	PROPN
fens-335	1	61	dabija1	dabija1	PROPN
fens-335	1	62	,	,	PUNCT
fens-335	1	63	amelia	amelia	PROPN
fens-335	1	64	buculei1	buculei1	PROPN
fens-335	2	1	1faculty	1faculty	NUM
fens-335	2	2	of	of	ADP
fens-335	2	3	food	food	NOUN
fens-335	2	4	engineering	engineering	NOUN
fens-335	2	5	,	,	PUNCT
fens-335	2	6	stefan	stefan	PROPN
fens-335	2	7	cel	cel	PROPN
fens-335	2	8	mare	mare	PROPN
fens-335	2	9	university	university	PROPN
fens-335	2	10	,	,	PUNCT
fens-335	2	11	e	e	NOUN
fens-335	2	12	-	-	NOUN
fens-335	2	13	mail	mail	NOUN
fens-335	2	14	:	:	PUNCT
fens-335	3	1	gabriela.constantinescu@fia.usv.ro	gabriela.constantinescu@fia.usv.ro	X
fens-335	3	2	*	*	PUNCT
fens-335	3	3	corresponding	correspond	VERB
fens-335	3	4	author	author	NOUN
fens-335	3	5	received	receive	VERB
fens-335	3	6	12	12	NUM
fens-335	3	7	august	august	PROPN
fens-335	3	8	2011	2011	NUM
fens-335	3	9	,	,	PUNCT
fens-335	3	10	accepted	accept	VERB
fens-335	3	11	5	5	NUM
fens-335	3	12	october	october	PROPN
fens-335	3	13	2011	2011	NUM
fens-335	3	14	abstract	abstract	NOUN
fens-335	3	15	:	:	PUNCT
fens-335	3	16	this	this	DET
fens-335	3	17	paper	paper	NOUN
fens-335	3	18	presents	present	VERB
fens-335	3	19	the	the	DET
fens-335	3	20	beneficial	beneficial	ADJ
fens-335	3	21	role	role	NOUN
fens-335	3	22	of	of	ADP
fens-335	3	23	the	the	DET
fens-335	3	24	addition	addition	NOUN
fens-335	3	25	of	of	ADP
fens-335	3	26	buckwheat	buckwheat	NOUN
fens-335	3	27	in	in	ADP
fens-335	3	28	bakery	bakery	NOUN
fens-335	3	29	products	product	NOUN
fens-335	3	30	.	.	PUNCT
fens-335	4	1	it	it	PRON
fens-335	4	2	highlights	highlight	VERB
fens-335	4	3	aspects	aspect	NOUN
fens-335	4	4	of	of	ADP
fens-335	4	5	buckwheat	buckwheat	NOUN
fens-335	4	6	as	as	ADP
fens-335	4	7	food	food	NOUN
fens-335	4	8	and	and	CCONJ
fens-335	4	9	drug	drug	NOUN
fens-335	4	10	use	use	NOUN
fens-335	4	11	and	and	CCONJ
fens-335	4	12	possible	possible	ADJ
fens-335	4	13	use	use	NOUN
fens-335	4	14	as	as	ADP
fens-335	4	15	a	a	DET
fens-335	4	16	flour	flour	NOUN
fens-335	4	17	or	or	CCONJ
fens-335	4	18	buckwheat	buckwheat	NOUN
fens-335	4	19	groats	groat	NOUN
fens-335	4	20	in	in	ADP
fens-335	4	21	bakery	bakery	NOUN
fens-335	4	22	products	product	NOUN
fens-335	4	23	.	.	PUNCT
fens-335	5	1	the	the	DET
fens-335	5	2	research	research	NOUN
fens-335	5	3	paper	paper	NOUN
fens-335	5	4	presented	present	VERB
fens-335	5	5	to	to	PART
fens-335	5	6	obtain	obtain	VERB
fens-335	5	7	bread	bread	NOUN
fens-335	5	8	with	with	ADP
fens-335	5	9	added	add	VERB
fens-335	5	10	buckwheat	buckwheat	NOUN
fens-335	5	11	flour	flour	NOUN
fens-335	5	12	the	the	DET
fens-335	5	13	purpose	purpose	NOUN
fens-335	5	14	of	of	ADP
fens-335	5	15	the	the	DET
fens-335	5	16	bread	bread	NOUN
fens-335	5	17	samples	sample	NOUN
fens-335	5	18	were	be	AUX
fens-335	5	19	made	make	VERB
fens-335	5	20	several	several	ADJ
fens-335	5	21	mixtures	mixture	NOUN
fens-335	5	22	of	of	ADP
fens-335	5	23	wheat	wheat	NOUN
fens-335	5	24	flour	flour	NOUN
fens-335	5	25	with	with	ADP
fens-335	5	26	different	different	ADJ
fens-335	5	27	proportions	proportion	NOUN
fens-335	5	28	of	of	ADP
fens-335	5	29	buckwheat	buckwheat	NOUN
fens-335	5	30	flour	flour	NOUN
fens-335	5	31	(	(	PUNCT
fens-335	5	32	5	5	NUM
fens-335	5	33	%	%	NOUN
fens-335	5	34	,	,	PUNCT
fens-335	5	35	10	10	NUM
fens-335	5	36	%	%	NOUN
fens-335	5	37	,	,	PUNCT
fens-335	5	38	15	15	NUM
fens-335	5	39	%	%	NOUN
fens-335	5	40	)	)	PUNCT
fens-335	5	41	,	,	PUNCT
fens-335	5	42	after	after	SCONJ
fens-335	5	43	the	the	DET
fens-335	5	44	flour	flour	NOUN
fens-335	5	45	samples	sample	NOUN
fens-335	5	46	were	be	AUX
fens-335	5	47	subjected	subject	VERB
fens-335	5	48	to	to	ADP
fens-335	5	49	laboratory	laboratory	NOUN
fens-335	5	50	testing	testing	NOUN
fens-335	5	51	where	where	SCONJ
fens-335	5	52	absorption	absorption	NOUN
fens-335	5	53	and	and	CCONJ
fens-335	5	54	wet	wet	ADJ
fens-335	5	55	gluten	gluten	PROPN
fens-335	5	56	were	be	AUX
fens-335	5	57	seen	see	VERB
fens-335	5	58	in	in	ADP
fens-335	5	59	the	the	DET
fens-335	5	60	difference	difference	NOUN
fens-335	5	61	in	in	ADP
fens-335	5	62	the	the	DET
fens-335	5	63	behavior	behavior	NOUN
fens-335	5	64	of	of	ADP
fens-335	5	65	the	the	DET
fens-335	5	66	flour	flour	NOUN
fens-335	5	67	mixture	mixture	NOUN
fens-335	5	68	.	.	PUNCT
fens-335	6	1	also	also	ADV
fens-335	6	2	,	,	PUNCT
fens-335	6	3	it	it	PRON
fens-335	6	4	was	be	AUX
fens-335	6	5	made	make	VERB
fens-335	6	6	determination	determination	NOUN
fens-335	6	7	of	of	ADP
fens-335	6	8	technological	technological	ADJ
fens-335	6	9	properties	property	NOUN
fens-335	6	10	through	through	ADP
fens-335	6	11	alveograph	alveograph	NOUN
fens-335	6	12	curves	curve	NOUN
fens-335	6	13	,	,	PUNCT
fens-335	6	14	in	in	ADP
fens-335	6	15	order	order	NOUN
fens-335	6	16	to	to	PART
fens-335	6	17	make	make	VERB
fens-335	6	18	recommendation	recommendation	NOUN
fens-335	6	19	for	for	ADP
fens-335	6	20	different	different	ADJ
fens-335	6	21	usages	usage	NOUN
fens-335	6	22	.	.	PUNCT
fens-335	7	1	in	in	ADP
fens-335	7	2	the	the	DET
fens-335	7	3	laboratory	laboratory	NOUN
fens-335	7	4	control	control	NOUN
fens-335	7	5	sample	sample	NOUN
fens-335	7	6	and	and	CCONJ
fens-335	7	7	the	the	DET
fens-335	7	8	samples	sample	NOUN
fens-335	7	9	under	under	ADP
fens-335	7	10	study	study	NOUN
fens-335	7	11	were	be	AUX
fens-335	7	12	made	make	VERB
fens-335	7	13	with	with	ADP
fens-335	7	14	the	the	DET
fens-335	7	15	same	same	ADJ
fens-335	7	16	formulation	formulation	NOUN
fens-335	7	17	and	and	CCONJ
fens-335	7	18	the	the	DET
fens-335	7	19	same	same	ADJ
fens-335	7	20	treatment	treatment	NOUN
fens-335	7	21	technology	technology	NOUN
fens-335	7	22	.	.	PUNCT
fens-335	8	1	once	once	ADV
fens-335	8	2	made	make	VERB
fens-335	8	3	bread	bread	NOUN
fens-335	8	4	samples	sample	NOUN
fens-335	8	5	were	be	AUX
fens-335	8	6	also	also	ADV
fens-335	8	7	subjected	subject	VERB
fens-335	8	8	samples	sample	NOUN
fens-335	8	9	of	of	ADP
fens-335	8	10	flour	flour	NOUN
fens-335	8	11	mixture	mixture	NOUN
fens-335	8	12	,	,	PUNCT
fens-335	8	13	followed	follow	VERB
fens-335	8	14	study	study	NOUN
fens-335	8	15	tests	test	VERB
fens-335	8	16	the	the	DET
fens-335	8	17	core	core	NOUN
fens-335	8	18	porosity	porosity	NOUN
fens-335	8	19	and	and	CCONJ
fens-335	8	20	elasticity	elasticity	NOUN
fens-335	8	21	and	and	CCONJ
fens-335	8	22	also	also	ADV
fens-335	8	23	to	to	PART
fens-335	8	24	check	check	VERB
fens-335	8	25	the	the	DET
fens-335	8	26	acidity	acidity	NOUN
fens-335	8	27	during	during	ADP
fens-335	8	28	the	the	DET
fens-335	8	29	technological	technological	ADJ
fens-335	8	30	process	process	NOUN
fens-335	8	31	of	of	ADP
fens-335	8	32	hygienically	hygienically	ADV
fens-335	8	33	.	.	PUNCT
fens-335	9	1	bread	bread	NOUN
fens-335	9	2	made	make	VERB
fens-335	9	3	with	with	ADP
fens-335	9	4	buckwheat	buckwheat	NOUN
fens-335	9	5	flour	flour	NOUN
fens-335	9	6	5	5	NUM
fens-335	9	7	%	%	NOUN
fens-335	9	8	is	be	AUX
fens-335	9	9	the	the	DET
fens-335	9	10	bread	bread	NOUN
fens-335	9	11	with	with	ADP
fens-335	9	12	the	the	DET
fens-335	9	13	best	good	ADJ
fens-335	9	14	organoleptic	organoleptic	ADJ
fens-335	9	15	properties	property	NOUN
fens-335	9	16	and	and	CCONJ
fens-335	9	17	physico	physico	NOUN
fens-335	9	18	-	-	PUNCT
fens-335	9	19	chemical	chemical	NOUN
fens-335	9	20	.	.	PUNCT
fens-335	10	1	bread	bread	NOUN
fens-335	10	2	is	be	AUX
fens-335	10	3	a	a	DET
fens-335	10	4	normal	normal	ADJ
fens-335	10	5	appearance	appearance	NOUN
fens-335	10	6	,	,	PUNCT
fens-335	10	7	glossy	glossy	ADJ
fens-335	10	8	shell	shell	NOUN
fens-335	10	9	,	,	PUNCT
fens-335	10	10	corresponding	corresponding	ADJ
fens-335	10	11	smell	smell	NOUN
fens-335	10	12	,	,	PUNCT
fens-335	10	13	taste	taste	VERB
fens-335	10	14	sweet	sweet	ADJ
fens-335	10	15	.	.	PUNCT
fens-335	11	1	the	the	DET
fens-335	11	2	core	core	NOUN
fens-335	11	3	is	be	AUX
fens-335	11	4	uniform	uniform	ADJ
fens-335	11	5	with	with	ADP
fens-335	11	6	a	a	DET
fens-335	11	7	very	very	ADV
fens-335	11	8	good	good	ADJ
fens-335	11	9	elasticity	elasticity	NOUN
fens-335	11	10	,	,	PUNCT
fens-335	11	11	optimal	optimal	ADJ
fens-335	11	12	porosity	porosity	NOUN
fens-335	11	13	and	and	CCONJ
fens-335	11	14	acidity	acidity	NOUN
fens-335	11	15	normal	normal	ADJ
fens-335	11	16	bread	bread	NOUN
fens-335	11	17	so	so	ADV
fens-335	11	18	obtained	obtain	VERB
fens-335	11	19	can	can	AUX
fens-335	11	20	be	be	AUX
fens-335	11	21	considered	consider	VERB
fens-335	11	22	a	a	DET
fens-335	11	23	very	very	ADV
fens-335	11	24	good	good	ADJ
fens-335	11	25	bread	bread	NOUN
fens-335	11	26	.	.	PUNCT
fens-335	12	1	keywords	keyword	NOUN
fens-335	12	2	:	:	PUNCT
fens-335	12	3	alveograph	alveograph	NOUN
fens-335	12	4	courves	courve	NOUN
fens-335	12	5	,	,	PUNCT
fens-335	12	6	technological	technological	ADJ
fens-335	12	7	properties	property	NOUN
fens-335	12	8	,	,	PUNCT
fens-335	12	9	bakery	bakery	NOUN
fens-335	12	10	products	product	NOUN
fens-335	12	11	1	1	NUM
fens-335	12	12	.	.	PUNCT
fens-335	12	13	introduction	introduction	NOUN
fens-335	12	14	in	in	ADP
fens-335	12	15	the	the	DET
fens-335	12	16	production	production	NOUN
fens-335	12	17	of	of	ADP
fens-335	12	18	bread	bread	NOUN
fens-335	12	19	can	can	AUX
fens-335	12	20	be	be	AUX
fens-335	12	21	used	use	VERB
fens-335	12	22	in	in	ADP
fens-335	12	23	addition	addition	NOUN
fens-335	12	24	to	to	ADP
fens-335	12	25	wheat	wheat	NOUN
fens-335	12	26	flour	flour	NOUN
fens-335	12	27	and	and	CCONJ
fens-335	12	28	other	other	ADJ
fens-335	12	29	raw	raw	ADJ
fens-335	12	30	materials	material	NOUN
fens-335	12	31	that	that	PRON
fens-335	12	32	can	can	AUX
fens-335	12	33	help	help	VERB
fens-335	12	34	improve	improve	VERB
fens-335	12	35	the	the	DET
fens-335	12	36	nutritional	nutritional	ADJ
fens-335	12	37	value	value	NOUN
fens-335	12	38	of	of	ADP
fens-335	12	39	finished	finished	ADJ
fens-335	12	40	products	product	NOUN
fens-335	12	41	.	.	PUNCT
fens-335	13	1	buckwheat	buckwheat	NOUN
fens-335	13	2	is	be	AUX
fens-335	13	3	a	a	DET
fens-335	13	4	plant	plant	NOUN
fens-335	13	5	that	that	PRON
fens-335	13	6	is	be	AUX
fens-335	13	7	within	within	ADP
fens-335	13	8	the	the	DET
fens-335	13	9	boundary	boundary	NOUN
fens-335	13	10	between	between	ADP
fens-335	13	11	food	food	NOUN
fens-335	13	12	and	and	CCONJ
fens-335	13	13	medicine	medicine	NOUN
fens-335	13	14	.	.	PUNCT
fens-335	14	1	as	as	ADP
fens-335	14	2	food	food	NOUN
fens-335	14	3	,	,	PUNCT
fens-335	14	4	particularly	particularly	ADV
fens-335	14	5	because	because	SCONJ
fens-335	14	6	energy	energy	NOUN
fens-335	14	7	intake	intake	NOUN
fens-335	14	8	is	be	AUX
fens-335	14	9	higher	high	ADJ
fens-335	14	10	cereal	cereal	NOUN
fens-335	14	11	classics	classic	NOUN
fens-335	14	12	.	.	PUNCT
fens-335	15	1	in	in	ADP
fens-335	15	2	terms	term	NOUN
fens-335	15	3	of	of	ADP
fens-335	15	4	treatment	treatment	NOUN
fens-335	15	5	,	,	PUNCT
fens-335	15	6	apart	apart	ADV
fens-335	15	7	from	from	ADP
fens-335	15	8	energy	energy	NOUN
fens-335	15	9	intake	intake	NOUN
fens-335	15	10	particularly	particularly	ADV
fens-335	15	11	rich	rich	ADJ
fens-335	15	12	in	in	ADP
fens-335	15	13	routine	routine	ADJ
fens-335	15	14	is	be	AUX
fens-335	15	15	a	a	DET
fens-335	15	16	good	good	ADJ
fens-335	15	17	protector	protector	NOUN
fens-335	15	18	of	of	ADP
fens-335	15	19	vascular	vascular	ADJ
fens-335	15	20	fragility	fragility	NOUN
fens-335	15	21	[	[	X
fens-335	15	22	1	1	NUM
fens-335	15	23	]	]	PUNCT
fens-335	15	24	.	.	PUNCT
fens-335	16	1	diets	diet	NOUN
fens-335	16	2	that	that	PRON
fens-335	16	3	contain	contain	VERB
fens-335	16	4	buckwheat	buckwheat	NOUN
fens-335	16	5	have	have	AUX
fens-335	16	6	led	lead	VERB
fens-335	16	7	to	to	ADP
fens-335	16	8	a	a	DET
fens-335	16	9	lower	low	ADJ
fens-335	16	10	risk	risk	NOUN
fens-335	16	11	of	of	ADP
fens-335	16	12	developing	develop	VERB
fens-335	16	13	cholesterol	cholesterol	NOUN
fens-335	16	14	and	and	CCONJ
fens-335	16	15	blood	blood	NOUN
fens-335	16	16	pressure	pressure	NOUN
fens-335	16	17	.	.	PUNCT
fens-335	17	1	china	china	PROPN
fens-335	17	2	's	's	PART
fens-335	17	3	population	population	NOUN
fens-335	17	4	consumes	consume	VERB
fens-335	17	5	large	large	ADJ
fens-335	17	6	amounts	amount	NOUN
fens-335	17	7	of	of	ADP
fens-335	17	8	buckwheat	buckwheat	NOUN
fens-335	17	9	(	(	PUNCT
fens-335	17	10	100	100	NUM
fens-335	17	11	g	g	NOUN
fens-335	17	12	/	/	SYM
fens-335	17	13	day	day	NOUN
fens-335	17	14	)	)	PUNCT
fens-335	17	15	.	.	PUNCT
fens-335	18	1	when	when	SCONJ
fens-335	18	2	researchers	researcher	NOUN
fens-335	18	3	tested	test	VERB
fens-335	18	4	blood	blood	NOUN
fens-335	18	5	lipids	lipids	ADJ
fens-335	18	6	over	over	ADP
fens-335	18	7	800	800	NUM
fens-335	18	8	people	people	NOUN
fens-335	18	9	in	in	ADP
fens-335	18	10	china	china	PROPN
fens-335	18	11	,	,	PUNCT
fens-335	18	12	found	find	VERB
fens-335	18	13	that	that	SCONJ
fens-335	18	14	buckwheat	buckwheat	NOUN
fens-335	18	15	flour	flour	NOUN
fens-335	18	16	has	have	AUX
fens-335	18	17	contributed	contribute	VERB
fens-335	18	18	significantly	significantly	ADV
fens-335	18	19	to	to	ADP
fens-335	18	20	lower	lower	VERB
fens-335	18	21	cholesterol	cholesterol	NOUN
fens-335	18	22	,	,	PUNCT
fens-335	18	23	lower	low	ADJ
fens-335	18	24	density	density	NOUN
fens-335	18	25	lipoproteins	lipoprotein	NOUN
fens-335	18	26	from	from	ADP
fens-335	18	27	cholesterol	cholesterol	NOUN
fens-335	18	28	(	(	PUNCT
fens-335	18	29	related	relate	VERB
fens-335	18	30	to	to	ADP
fens-335	18	31	cardiovascular	cardiovascular	ADJ
fens-335	18	32	disease)[2	disease)[2	NOUN
fens-335	18	33	]	]	PUNCT
fens-335	18	34	.	.	PUNCT
fens-335	19	1	buckwheat	buckwheat	NOUN
fens-335	19	2	can	can	AUX
fens-335	19	3	help	help	VERB
fens-335	19	4	to	to	PART
fens-335	19	5	cure	cure	VERB
fens-335	19	6	diabetes	diabetes	NOUN
fens-335	19	7	.	.	PUNCT
fens-335	20	1	a	a	DET
fens-335	20	2	single	single	ADJ
fens-335	20	3	dose	dose	NOUN
fens-335	20	4	of	of	ADP
fens-335	20	5	buckwheat	buckwheat	NOUN
fens-335	20	6	seeds	seed	NOUN
fens-335	20	7	can	can	AUX
fens-335	20	8	lower	lower	VERB
fens-335	20	9	blood	blood	NOUN
fens-335	20	10	glucose	glucose	NOUN
fens-335	20	11	levels	level	NOUN
fens-335	20	12	by	by	ADP
fens-335	20	13	12	12	NUM
fens-335	20	14	-	-	SYM
fens-335	20	15	19	19	NUM
fens-335	20	16	%	%	NOUN
fens-335	20	17	after	after	ADP
fens-335	20	18	90120	90120	NUM
fens-335	20	19	minutes	minute	NOUN
fens-335	20	20	of	of	ADP
fens-335	20	21	administration	administration	NOUN
fens-335	20	22	time	time	NOUN
fens-335	20	23	.	.	PUNCT
fens-335	21	1	component	component	NOUN
fens-335	21	2	in	in	ADP
fens-335	21	3	buckwheat	buckwheat	NOUN
fens-335	21	4	responsible	responsible	ADJ
fens-335	21	5	for	for	ADP
fens-335	21	6	lowering	lower	VERB
fens-335	21	7	blood	blood	NOUN
fens-335	21	8	glucose	glucose	NOUN
fens-335	21	9	appears	appear	VERB
fens-335	21	10	to	to	PART
fens-335	21	11	be	be	AUX
fens-335	21	12	chiro	chiro	NOUN
fens-335	21	13	-	-	NOUN
fens-335	21	14	inositol	inositol	NOUN
fens-335	21	15	,	,	PUNCT
fens-335	21	16	a	a	DET
fens-335	21	17	compound	compound	NOUN
fens-335	21	18	that	that	PRON
fens-335	21	19	has	have	AUX
fens-335	21	20	shown	show	VERB
fens-335	21	21	through	through	ADP
fens-335	21	22	several	several	ADJ
fens-335	21	23	tests	test	NOUN
fens-335	21	24	both	both	PRON
fens-335	21	25	in	in	ADP
fens-335	21	26	animals	animal	NOUN
fens-335	21	27	and	and	CCONJ
fens-335	21	28	humans	human	NOUN
fens-335	21	29	,	,	PUNCT
fens-335	21	30	it	it	PRON
fens-335	21	31	has	have	VERB
fens-335	21	32	an	an	DET
fens-335	21	33	important	important	ADJ
fens-335	21	34	role	role	NOUN
fens-335	21	35	in	in	ADP
fens-335	21	36	glucose	glucose	NOUN
fens-335	21	37	metabolism	metabolism	NOUN
fens-335	21	38	and	and	CCONJ
fens-335	21	39	cell	cell	NOUN
fens-335	21	40	.	.	PUNCT
fens-335	22	1	[	[	X
fens-335	22	2	3	3	NUM
fens-335	22	3	]	]	X
fens-335	22	4	buckwheat	buckwheat	NOUN
fens-335	22	5	also	also	ADV
fens-335	22	6	prevents	prevent	VERB
fens-335	22	7	gallstones	gallstone	NOUN
fens-335	22	8	,	,	PUNCT
fens-335	22	9	improves	improve	VERB
fens-335	22	10	circulation	circulation	NOUN
fens-335	22	11	,	,	PUNCT
fens-335	22	12	lowers	lower	VERB
fens-335	22	13	blood	blood	NOUN
fens-335	22	14	mailto:gabriela.constantinescu@fia.usv.ro	mailto:gabriela.constantinescu@fia.usv.ro	NOUN
fens-335	22	15	food	food	NOUN
fens-335	22	16	and	and	CCONJ
fens-335	22	17	environment	environment	NOUN
fens-335	22	18	safety	safety	NOUN
fens-335	22	19	journal	journal	NOUN
fens-335	22	20	of	of	ADP
fens-335	22	21	faculty	faculty	NOUN
fens-335	22	22	of	of	ADP
fens-335	22	23	food	food	NOUN
fens-335	22	24	engineering	engineering	NOUN
fens-335	22	25	,	,	PUNCT
fens-335	22	26	ştefan	ştefan	PROPN
fens-335	22	27	cel	cel	PROPN
fens-335	22	28	mare	mare	PROPN
fens-335	22	29	university	university	PROPN
fens-335	22	30	suceava	suceava	PROPN
fens-335	22	31	volume	volume	PROPN
fens-335	22	32	x	x	PRON
fens-335	22	33	,	,	PUNCT
fens-335	22	34	issue	issue	NOUN
fens-335	22	35	no.4	no.4	PROPN
fens-335	22	36	2011	2011	NUM
fens-335	22	37	113	113	NUM
fens-335	22	38	pressure	pressure	NOUN
fens-335	22	39	and	and	CCONJ
fens-335	22	40	has	have	VERB
fens-335	22	41	a	a	DET
fens-335	22	42	significant	significant	ADJ
fens-335	22	43	energy	energy	NOUN
fens-335	22	44	value	value	NOUN
fens-335	22	45	.	.	PUNCT
fens-335	23	1	buckwheat	buckwheat	NOUN
fens-335	23	2	contains	contain	VERB
fens-335	23	3	no	no	DET
fens-335	23	4	gluten	gluten	NOUN
fens-335	23	5	.	.	PUNCT
fens-335	24	1	because	because	SCONJ
fens-335	24	2	of	of	ADP
fens-335	24	3	this	this	PRON
fens-335	24	4	,	,	PUNCT
fens-335	24	5	is	be	AUX
fens-335	24	6	a	a	DET
fens-335	24	7	very	very	ADV
fens-335	24	8	valuable	valuable	ADJ
fens-335	24	9	food	food	NOUN
fens-335	24	10	for	for	ADP
fens-335	24	11	people	people	NOUN
fens-335	24	12	with	with	ADP
fens-335	24	13	gluten	gluten	ADJ
fens-335	24	14	intolerance	intolerance	NOUN
fens-335	24	15	(	(	PUNCT
fens-335	24	16	celiac	celiac	ADJ
fens-335	24	17	disease	disease	NOUN
fens-335	24	18	sufferers	sufferer	VERB
fens-335	24	19	)	)	PUNCT
fens-335	24	20	.	.	PUNCT
fens-335	25	1	buckwheat	buckwheat	NOUN
fens-335	25	2	prevent	prevent	VERB
fens-335	25	3	the	the	DET
fens-335	25	4	formation	formation	NOUN
fens-335	25	5	of	of	ADP
fens-335	25	6	bladder	bladder	NOUN
fens-335	25	7	stones	stone	NOUN
fens-335	25	8	.	.	PUNCT
fens-335	26	1	eating	eat	VERB
fens-335	26	2	foods	food	NOUN
fens-335	26	3	high	high	ADJ
fens-335	26	4	in	in	ADP
fens-335	26	5	insoluble	insoluble	ADJ
fens-335	26	6	fiber	fiber	NOUN
fens-335	26	7	,	,	PUNCT
fens-335	26	8	as	as	ADP
fens-335	26	9	buckwheat	buckwheat	NOUN
fens-335	26	10	,	,	PUNCT
fens-335	26	11	helps	help	VERB
fens-335	26	12	women	woman	NOUN
fens-335	26	13	to	to	PART
fens-335	26	14	be	be	AUX
fens-335	26	15	protected	protect	VERB
fens-335	26	16	by	by	ADP
fens-335	26	17	the	the	DET
fens-335	26	18	formation	formation	NOUN
fens-335	26	19	of	of	ADP
fens-335	26	20	bladder	bladder	NOUN
fens-335	26	21	stones	stone	NOUN
fens-335	26	22	,	,	PUNCT
fens-335	26	23	according	accord	VERB
fens-335	26	24	to	to	ADP
fens-335	26	25	a	a	DET
fens-335	26	26	study	study	NOUN
fens-335	26	27	published	publish	VERB
fens-335	26	28	in	in	ADP
fens-335	26	29	american	american	ADJ
fens-335	26	30	journal	journal	PROPN
fens-335	26	31	of	of	ADP
fens-335	26	32	gastroenterology	gastroenterology	NOUN
fens-335	26	33	.	.	PUNCT
fens-335	27	1	buckwheat	buckwheat	NOUN
fens-335	27	2	groats	groat	NOUN
fens-335	27	3	contain	contain	VERB
fens-335	27	4	carbohydrates	carbohydrate	NOUN
fens-335	27	5	(	(	PUNCT
fens-335	27	6	68	68	NUM
fens-335	27	7	-	-	SYM
fens-335	27	8	72	72	NUM
fens-335	27	9	%	%	NOUN
fens-335	27	10	)	)	PUNCT
fens-335	27	11	,	,	PUNCT
fens-335	27	12	protein	protein	NOUN
fens-335	27	13	(	(	PUNCT
fens-335	27	14	10	10	NUM
fens-335	27	15	-	-	SYM
fens-335	27	16	13	13	NUM
fens-335	27	17	%	%	NOUN
fens-335	27	18	)	)	PUNCT
fens-335	27	19	,	,	PUNCT
fens-335	27	20	fat	fat	NOUN
fens-335	27	21	(	(	PUNCT
fens-335	27	22	2	2	NUM
fens-335	27	23	%	%	NOUN
fens-335	27	24	)	)	PUNCT
fens-335	27	25	.	.	PUNCT
fens-335	28	1	the	the	DET
fens-335	28	2	composition	composition	NOUN
fens-335	28	3	of	of	ADP
fens-335	28	4	the	the	DET
fens-335	28	5	protein	protein	NOUN
fens-335	28	6	falls	fall	VERB
fens-335	28	7	lysine	lysine	NOUN
fens-335	28	8	and	and	CCONJ
fens-335	28	9	methionine	methionine	NOUN
fens-335	28	10	.	.	PUNCT
fens-335	29	1	[	[	X
fens-335	29	2	2	2	NUM
fens-335	29	3	]	]	X
fens-335	29	4	buckwheat	buckwheat	NOUN
fens-335	29	5	is	be	AUX
fens-335	29	6	rich	rich	ADJ
fens-335	29	7	in	in	ADP
fens-335	29	8	vitamins	vitamin	NOUN
fens-335	29	9	b.	b.	PROPN
fens-335	30	1	it	it	PRON
fens-335	30	2	is	be	AUX
fens-335	30	3	indicated	indicate	VERB
fens-335	30	4	in	in	ADP
fens-335	30	5	liver	liver	NOUN
fens-335	30	6	disease	disease	NOUN
fens-335	30	7	,	,	PUNCT
fens-335	30	8	atherosclerosis	atherosclerosis	NOUN
fens-335	30	9	,	,	PUNCT
fens-335	30	10	diabetes	diabetes	NOUN
fens-335	30	11	and	and	CCONJ
fens-335	30	12	other	other	ADJ
fens-335	30	13	diseases	disease	NOUN
fens-335	30	14	that	that	PRON
fens-335	30	15	requires	require	VERB
fens-335	30	16	increasing	increase	VERB
fens-335	30	17	the	the	DET
fens-335	30	18	amount	amount	NOUN
fens-335	30	19	of	of	ADP
fens-335	30	20	lipotropic	lipotropic	ADJ
fens-335	30	21	substances	substance	NOUN
fens-335	30	22	in	in	ADP
fens-335	30	23	the	the	DET
fens-335	30	24	diet	diet	NOUN
fens-335	30	25	.	.	PUNCT
fens-335	31	1	their	their	PRON
fens-335	31	2	nutritional	nutritional	ADJ
fens-335	31	3	value	value	NOUN
fens-335	31	4	depends	depend	VERB
fens-335	31	5	on	on	ADP
fens-335	31	6	the	the	DET
fens-335	31	7	variety	variety	NOUN
fens-335	31	8	and	and	CCONJ
fens-335	31	9	how	how	SCONJ
fens-335	31	10	to	to	PART
fens-335	31	11	obtain	obtain	VERB
fens-335	31	12	them	they	PRON
fens-335	31	13	.	.	PUNCT
fens-335	32	1	by	by	ADP
fens-335	32	2	removing	remove	VERB
fens-335	32	3	the	the	DET
fens-335	32	4	membrane	membrane	NOUN
fens-335	32	5	decreases	decrease	VERB
fens-335	32	6	the	the	DET
fens-335	32	7	content	content	NOUN
fens-335	32	8	of	of	ADP
fens-335	32	9	vitamins	vitamin	NOUN
fens-335	32	10	,	,	PUNCT
fens-335	32	11	mineral	mineral	NOUN
fens-335	32	12	salts	salt	NOUN
fens-335	32	13	,	,	PUNCT
fens-335	32	14	cellulose	cellulose	NOUN
fens-335	32	15	,	,	PUNCT
fens-335	32	16	and	and	CCONJ
fens-335	32	17	assimilation	assimilation	NOUN
fens-335	32	18	of	of	ADP
fens-335	32	19	carbohydrates	carbohydrate	NOUN
fens-335	32	20	and	and	CCONJ
fens-335	32	21	protein	protein	NOUN
fens-335	32	22	improves	improve	VERB
fens-335	32	23	.	.	PUNCT
fens-335	33	1	groats	groat	NOUN
fens-335	33	2	contain	contain	VERB
fens-335	33	3	many	many	ADJ
fens-335	33	4	carbohydrates	carbohydrate	NOUN
fens-335	33	5	(	(	PUNCT
fens-335	33	6	6577	6577	NUM
fens-335	33	7	%	%	NOUN
fens-335	33	8	)	)	PUNCT
fens-335	33	9	,	,	PUNCT
fens-335	33	10	including	include	VERB
fens-335	33	11	starch	starch	NOUN
fens-335	33	12	(	(	PUNCT
fens-335	33	13	55	55	NUM
fens-335	33	14	-	-	SYM
fens-335	33	15	74	74	NUM
fens-335	33	16	%	%	NOUN
fens-335	33	17	)	)	PUNCT
fens-335	33	18	,	,	PUNCT
fens-335	33	19	protein	protein	NOUN
fens-335	33	20	(	(	PUNCT
fens-335	33	21	7	7	NUM
fens-335	33	22	-	-	SYM
fens-335	33	23	13	13	NUM
fens-335	33	24	%	%	NOUN
fens-335	33	25	)	)	PUNCT
fens-335	33	26	lower	low	ADJ
fens-335	33	27	value	value	NOUN
fens-335	33	28	,	,	PUNCT
fens-335	33	29	a	a	DET
fens-335	33	30	small	small	ADJ
fens-335	33	31	amount	amount	NOUN
fens-335	33	32	of	of	ADP
fens-335	33	33	fat	fat	NOUN
fens-335	33	34	(	(	PUNCT
fens-335	33	35	0.6	0.6	NUM
fens-335	33	36	to	to	PART
fens-335	33	37	6	6	NUM
fens-335	33	38	%	%	NOUN
fens-335	33	39	)	)	PUNCT
fens-335	34	1	[	[	X
fens-335	34	2	1	1	NUM
fens-335	34	3	]	]	PUNCT
fens-335	34	4	.	.	PUNCT
fens-335	35	1	these	these	DET
fens-335	35	2	foods	food	NOUN
fens-335	35	3	,	,	PUNCT
fens-335	35	4	particularly	particularly	ADV
fens-335	35	5	oat	oat	NOUN
fens-335	35	6	groats	groat	NOUN
fens-335	35	7	,	,	PUNCT
fens-335	35	8	buckwheat	buckwheat	NOUN
fens-335	35	9	,	,	PUNCT
fens-335	35	10	millet	millet	NOUN
fens-335	35	11	,	,	PUNCT
fens-335	35	12	barley	barley	NOUN
fens-335	35	13	,	,	PUNCT
fens-335	35	14	serve	serve	VERB
fens-335	35	15	as	as	ADP
fens-335	35	16	important	important	ADJ
fens-335	35	17	source	source	NOUN
fens-335	35	18	of	of	ADP
fens-335	35	19	vitamins	vitamin	NOUN
fens-335	35	20	b	b	NOUN
fens-335	35	21	,	,	PUNCT
fens-335	35	22	pp	pp	ADJ
fens-335	35	23	,	,	PUNCT
fens-335	35	24	magnesium	magnesium	NOUN
fens-335	35	25	,	,	PUNCT
fens-335	35	26	phosphorus	phosphorus	NOUN
fens-335	35	27	,	,	PUNCT
fens-335	35	28	potassium	potassium	NOUN
fens-335	35	29	.	.	PUNCT
fens-335	36	1	oat	oat	NOUN
fens-335	36	2	groats	groat	NOUN
fens-335	36	3	,	,	PUNCT
fens-335	36	4	buckwheat	buckwheat	NOUN
fens-335	36	5	,	,	PUNCT
fens-335	36	6	millet	millet	PROPN
fens-335	36	7	are	be	AUX
fens-335	36	8	rich	rich	ADJ
fens-335	36	9	in	in	ADP
fens-335	36	10	lipotropic	lipotropic	ADJ
fens-335	36	11	substances	substance	NOUN
fens-335	36	12	.	.	PUNCT
fens-335	37	1	they	they	PRON
fens-335	37	2	are	be	AUX
fens-335	37	3	easily	easily	ADV
fens-335	37	4	digestible	digestible	ADJ
fens-335	37	5	meal	meal	NOUN
fens-335	37	6	groats	groat	NOUN
fens-335	37	7	,	,	PUNCT
fens-335	37	8	oat	oat	NOUN
fens-335	37	9	flour	flour	NOUN
fens-335	37	10	,	,	PUNCT
fens-335	37	11	flour	flour	NOUN
fens-335	37	12	made	make	VERB
fens-335	37	13	from	from	ADP
fens-335	37	14	cereal	cereal	NOUN
fens-335	37	15	diet	diet	PROPN
fens-335	37	16	.	.	PUNCT
fens-335	38	1	oat	oat	NOUN
fens-335	38	2	groats	groat	NOUN
fens-335	38	3	,	,	PUNCT
fens-335	38	4	buckwheat	buckwheat	NOUN
fens-335	38	5	,	,	PUNCT
fens-335	38	6	barley	barley	NOUN
fens-335	38	7	,	,	PUNCT
fens-335	38	8	barley	barley	NOUN
fens-335	38	9	contain	contain	VERB
fens-335	38	10	increased	increase	VERB
fens-335	38	11	amounts	amount	NOUN
fens-335	38	12	of	of	ADP
fens-335	38	13	cellulose	cellulose	NOUN
fens-335	38	14	.	.	PUNCT
fens-335	39	1	buckwheat	buckwheat	NOUN
fens-335	39	2	flour	flour	NOUN
fens-335	39	3	is	be	AUX
fens-335	39	4	used	use	VERB
fens-335	39	5	best	well	ADV
fens-335	39	6	when	when	SCONJ
fens-335	39	7	mixed	mix	VERB
fens-335	39	8	with	with	ADP
fens-335	39	9	wheat	wheat	NOUN
fens-335	39	10	or	or	CCONJ
fens-335	39	11	rye	rye	NOUN
fens-335	39	12	buckwheat	buckwheat	NOUN
fens-335	39	13	the	the	PRON
fens-335	39	14	generally	generally	ADV
fens-335	39	15	recommended	recommend	VERB
fens-335	39	16	for	for	ADP
fens-335	39	17	pregnant	pregnant	ADJ
fens-335	39	18	women	woman	NOUN
fens-335	39	19	,	,	PUNCT
fens-335	39	20	people	people	NOUN
fens-335	39	21	with	with	ADP
fens-335	39	22	overload	overload	NOUN
fens-335	39	23	syndromes	syndrome	NOUN
fens-335	39	24	,	,	PUNCT
fens-335	39	25	diabetic	diabetic	ADJ
fens-335	39	26	shoes	shoe	NOUN
fens-335	39	27	,	,	PUNCT
fens-335	39	28	paddy	paddy	NOUN
fens-335	39	29	rice	rice	NOUN
fens-335	39	30	mixed	mix	VERB
fens-335	39	31	with	with	ADP
fens-335	39	32	wheat	wheat	NOUN
fens-335	39	33	flour	flour	NOUN
fens-335	39	34	to	to	PART
fens-335	39	35	replace	replace	VERB
fens-335	39	36	the	the	DET
fens-335	39	37	yeast	yeast	NOUN
fens-335	39	38	dough	dough	NOUN
fens-335	39	39	[	[	X
fens-335	39	40	3	3	NUM
fens-335	39	41	]	]	PUNCT
fens-335	39	42	.	.	PUNCT
fens-335	40	1	buckwheat	buckwheat	NOUN
fens-335	40	2	contains	contain	VERB
fens-335	40	3	also	also	ADV
fens-335	40	4	magnesium	magnesium	NOUN
fens-335	40	5	which	which	PRON
fens-335	40	6	helps	help	VERB
fens-335	40	7	relax	relax	VERB
fens-335	40	8	blood	blood	NOUN
fens-335	40	9	vessels	vessel	NOUN
fens-335	40	10	improving	improve	VERB
fens-335	40	11	circulation	circulation	NOUN
fens-335	40	12	and	and	CCONJ
fens-335	40	13	distribution	distribution	NOUN
fens-335	40	14	of	of	ADP
fens-335	40	15	nutrients	nutrient	NOUN
fens-335	40	16	and	and	CCONJ
fens-335	40	17	resulting	result	VERB
fens-335	40	18	in	in	ADP
fens-335	40	19	decreased	decrease	VERB
fens-335	40	20	blood	blood	NOUN
fens-335	40	21	pressure	pressure	NOUN
fens-335	40	22	perfect	perfect	ADJ
fens-335	40	23	combination	combination	NOUN
fens-335	40	24	for	for	ADP
fens-335	40	25	a	a	DET
fens-335	40	26	healthy	healthy	ADJ
fens-335	40	27	cardiovascular	cardiovascular	ADJ
fens-335	40	28	system	system	NOUN
fens-335	40	29	.	.	PUNCT
fens-335	41	1	nutrients	nutrient	NOUN
fens-335	41	2	in	in	ADP
fens-335	41	3	buckwheat	buckwheat	NOUN
fens-335	41	4	help	help	NOUN
fens-335	41	5	maintain	maintain	VERB
fens-335	41	6	blood	blood	NOUN
fens-335	41	7	sugar	sugar	NOUN
fens-335	41	8	.	.	PUNCT
fens-335	42	1	in	in	ADP
fens-335	42	2	a	a	DET
fens-335	42	3	test	test	NOUN
fens-335	42	4	comparing	compare	VERB
fens-335	42	5	the	the	DET
fens-335	42	6	effect	effect	NOUN
fens-335	42	7	on	on	ADP
fens-335	42	8	blood	blood	NOUN
fens-335	42	9	sugar	sugar	NOUN
fens-335	42	10	bran	bran	NOUN
fens-335	42	11	bread	bread	NOUN
fens-335	42	12	made	make	VERB
fens-335	42	13	from	from	ADP
fens-335	42	14	buckwheat	buckwheat	NOUN
fens-335	42	15	and	and	CCONJ
fens-335	42	16	one	one	NUM
fens-335	42	17	made	make	VERB
fens-335	42	18	from	from	ADP
fens-335	42	19	wheat	wheat	NOUN
fens-335	42	20	flour	flour	NOUN
fens-335	42	21	showed	show	VERB
fens-335	42	22	that	that	SCONJ
fens-335	42	23	buckwheat	buckwheat	NOUN
fens-335	42	24	bran	bran	NOUN
fens-335	42	25	decreased	decrease	VERB
fens-335	42	26	blood	blood	NOUN
fens-335	42	27	glucose	glucose	NOUN
fens-335	42	28	and	and	CCONJ
fens-335	42	29	insulin	insulin	NOUN
fens-335	42	30	.	.	PUNCT
fens-335	43	1	[	[	X
fens-335	43	2	2	2	X
fens-335	43	3	]	]	PUNCT
fens-335	43	4	this	this	DET
fens-335	43	5	paper	paper	NOUN
fens-335	43	6	presents	present	VERB
fens-335	43	7	research	research	NOUN
fens-335	43	8	to	to	PART
fens-335	43	9	obtain	obtain	VERB
fens-335	43	10	their	their	PRON
fens-335	43	11	bakery	bakery	NOUN
fens-335	43	12	products	product	NOUN
fens-335	43	13	with	with	ADP
fens-335	43	14	added	add	VERB
fens-335	43	15	buckwheat	buckwheat	NOUN
fens-335	43	16	flour	flour	NOUN
fens-335	43	17	.	.	PUNCT
fens-335	44	1	2	2	X
fens-335	44	2	.	.	X
fens-335	44	3	experimental	experimental	ADJ
fens-335	44	4	in	in	SCONJ
fens-335	44	5	order	order	NOUN
fens-335	44	6	to	to	PART
fens-335	44	7	obtain	obtain	VERB
fens-335	44	8	some	some	DET
fens-335	44	9	available	available	ADJ
fens-335	44	10	experimental	experimental	ADJ
fens-335	44	11	data	datum	NOUN
fens-335	44	12	,	,	PUNCT
fens-335	44	13	wheat	wheat	NOUN
fens-335	44	14	flour	flour	NOUN
fens-335	44	15	obtaining	obtain	VERB
fens-335	44	16	from	from	ADP
fens-335	44	17	flamura	flamura	NOUN
fens-335	44	18	85	85	NUM
fens-335	44	19	wheat	wheat	NOUN
fens-335	44	20	variety	variety	NOUN
fens-335	44	21	grinding	grind	VERB
fens-335	44	22	in	in	ADP
fens-335	44	23	chopin	chopin	PROPN
fens-335	44	24	laboratory	laboratory	NOUN
fens-335	44	25	mill	mill	NOUN
fens-335	44	26	was	be	AUX
fens-335	44	27	used	use	VERB
fens-335	44	28	like	like	ADP
fens-335	44	29	control	control	NOUN
fens-335	44	30	sample	sample	NOUN
fens-335	44	31	.	.	PUNCT
fens-335	45	1	the	the	DET
fens-335	45	2	analytical	analytical	ADJ
fens-335	45	3	flours	flour	NOUN
fens-335	45	4	’	'	PUNCT
fens-335	45	5	obtained	obtain	VERB
fens-335	45	6	quality	quality	NOUN
fens-335	45	7	(	(	PUNCT
fens-335	45	8	table	table	NOUN
fens-335	45	9	1	1	NUM
fens-335	45	10	)	)	PUNCT
fens-335	45	11	was	be	AUX
fens-335	45	12	determined	determine	VERB
fens-335	45	13	in	in	ADP
fens-335	45	14	accordance	accordance	NOUN
fens-335	45	15	with	with	ADP
fens-335	45	16	the	the	DET
fens-335	45	17	international	international	ADJ
fens-335	45	18	standard	standard	ADJ
fens-335	45	19	methods	method	NOUN
fens-335	45	20	(	(	PUNCT
fens-335	45	21	ash	ash	NOUN
fens-335	45	22	content	content	NOUN
fens-335	45	23	–	–	PUNCT
fens-335	45	24	icc104/1	icc104/1	NUM
fens-335	45	25	,	,	PUNCT
fens-335	45	26	wet	wet	ADJ
fens-335	45	27	gluten	gluten	NOUN
fens-335	45	28	–	–	PUNCT
fens-335	45	29	icc105/2	icc105/2	NOUN
fens-335	45	30	,	,	PUNCT
fens-335	45	31	protein	protein	NOUN
fens-335	45	32	content	content	NOUN
fens-335	45	33	–	–	PUNCT
fens-335	45	34	icc106/2	icc106/2	PROPN
fens-335	45	35	,	,	PUNCT
fens-335	45	36	hydration	hydration	NOUN
fens-335	45	37	capacity	capacity	NOUN
fens-335	45	38	with	with	ADP
fens-335	45	39	pharinograph	pharinograph	NOUN
fens-335	45	40	icc115/1	icc115/1	PROPN
fens-335	45	41	)	)	PUNCT
fens-335	45	42	.	.	PUNCT
fens-335	46	1	the	the	DET
fens-335	46	2	moisture	moisture	NOUN
fens-335	46	3	content	content	NOUN
fens-335	46	4	of	of	ADP
fens-335	46	5	the	the	DET
fens-335	46	6	wheat	wheat	NOUN
fens-335	46	7	flour	flour	NOUN
fens-335	46	8	and	and	CCONJ
fens-335	46	9	bran	bran	NOUN
fens-335	46	10	were	be	AUX
fens-335	46	11	determined	determine	VERB
fens-335	46	12	by	by	ADP
fens-335	46	13	oven	oven	NOUN
fens-335	46	14	drying	dry	VERB
fens-335	46	15	at	at	ADP
fens-335	46	16	1300c	1300c	NOUN
fens-335	46	17	for	for	ADP
fens-335	46	18	1	1	NUM
fens-335	46	19	hour	hour	NOUN
fens-335	46	20	.	.	PUNCT
fens-335	47	1	table	table	NOUN
fens-335	47	2	1	1	NUM
fens-335	47	3	analytical	analytical	ADJ
fens-335	47	4	parameters	parameter	NOUN
fens-335	47	5	of	of	ADP
fens-335	47	6	control	control	NOUN
fens-335	47	7	flour	flour	NOUN
fens-335	47	8	moisture	moisture	NOUN
fens-335	47	9	%	%	NOUN
fens-335	47	10	ash	ash	NOUN
fens-335	47	11	%	%	NOUN
fens-335	47	12	wet	wet	ADJ
fens-335	47	13	gluten	gluten	ADJ
fens-335	47	14	%	%	NOUN
fens-335	47	15	protein	protein	NOUN
fens-335	47	16	%	%	NOUN
fens-335	47	17	hydration	hydration	NOUN
fens-335	47	18	capacity	capacity	NOUN
fens-335	47	19	%	%	NOUN
fens-335	47	20	13.42	13.42	NUM
fens-335	47	21	0.68	0.68	NUM
fens-335	47	22	31.1	31.1	NUM
fens-335	47	23	13.3	13.3	NUM
fens-335	47	24	62.6	62.6	NUM
fens-335	47	25	buckwheat	buckwheat	NOUN
fens-335	47	26	flour	flour	NOUN
fens-335	47	27	was	be	AUX
fens-335	47	28	provided	provide	VERB
fens-335	47	29	by	by	ADP
fens-335	47	30	local	local	ADJ
fens-335	47	31	producers	producer	NOUN
fens-335	47	32	.	.	PUNCT
fens-335	48	1	like	like	ADP
fens-335	48	2	raw	raw	ADJ
fens-335	48	3	material	material	NOUN
fens-335	48	4	i	i	PRON
fens-335	48	5	used	use	VERB
fens-335	48	6	also	also	ADV
fens-335	48	7	compacted	compact	VERB
fens-335	48	8	fresh	fresh	ADJ
fens-335	48	9	yeast	yeast	NOUN
fens-335	48	10	(	(	PUNCT
fens-335	48	11	saccharomyces	saccharomyce	NOUN
fens-335	48	12	cerevisiae	cerevisiae	NOUN
fens-335	48	13	)	)	PUNCT
fens-335	48	14	food	food	NOUN
fens-335	48	15	and	and	CCONJ
fens-335	48	16	environment	environment	NOUN
fens-335	48	17	safety	safety	NOUN
fens-335	48	18	journal	journal	NOUN
fens-335	48	19	of	of	ADP
fens-335	48	20	faculty	faculty	NOUN
fens-335	48	21	of	of	ADP
fens-335	48	22	food	food	NOUN
fens-335	48	23	engineering	engineering	NOUN
fens-335	48	24	,	,	PUNCT
fens-335	48	25	ştefan	ştefan	PROPN
fens-335	48	26	cel	cel	PROPN
fens-335	48	27	mare	mare	PROPN
fens-335	48	28	university	university	PROPN
fens-335	48	29	suceava	suceava	PROPN
fens-335	48	30	volume	volume	PROPN
fens-335	48	31	x	x	PRON
fens-335	48	32	,	,	PUNCT
fens-335	48	33	issue	issue	NOUN
fens-335	48	34	no.4	no.4	PROPN
fens-335	48	35	2011	2011	NUM
fens-335	48	36	114	114	NUM
fens-335	48	37	from	from	ADP
fens-335	48	38	s.c	s.c	PROPN
fens-335	48	39	.	.	PROPN
fens-335	48	40	rompak	rompak	PROPN
fens-335	48	41	,	,	PUNCT
fens-335	48	42	pascani	pascani	NOUN
fens-335	48	43	,	,	PUNCT
fens-335	48	44	with	with	ADP
fens-335	48	45	32.5	32.5	NUM
fens-335	48	46	%	%	NOUN
fens-335	48	47	dry	dry	ADJ
fens-335	48	48	matter	matter	NOUN
fens-335	48	49	and	and	CCONJ
fens-335	48	50	46.54	46.54	NUM
fens-335	48	51	%	%	NOUN
fens-335	48	52	protein	protein	NOUN
fens-335	48	53	content	content	NOUN
fens-335	48	54	(	(	PUNCT
fens-335	48	55	n	n	NOUN
fens-335	48	56	x	x	PROPN
fens-335	48	57	6.25	6.25	NUM
fens-335	48	58	)	)	PUNCT
fens-335	48	59	.	.	PUNCT
fens-335	49	1	the	the	DET
fens-335	49	2	recipe	recipe	NOUN
fens-335	49	3	used	use	VERB
fens-335	49	4	for	for	ADP
fens-335	49	5	making	make	VERB
fens-335	49	6	breads	bread	NOUN
fens-335	49	7	is	be	AUX
fens-335	49	8	shown	show	VERB
fens-335	49	9	in	in	ADP
fens-335	49	10	table	table	NOUN
fens-335	49	11	2	2	NUM
fens-335	49	12	.	.	PUNCT
fens-335	49	13	table	table	NOUN
fens-335	49	14	2	2	NUM
fens-335	49	15	recipe	recipe	NOUN
fens-335	49	16	for	for	ADP
fens-335	49	17	bread	bread	NOUN
fens-335	49	18	with	with	ADP
fens-335	49	19	buckwheat	buckwheat	NOUN
fens-335	49	20	flour	flour	NOUN
fens-335	49	21	ingredients	ingredient	NOUN
fens-335	49	22	and	and	CCONJ
fens-335	49	23	technological	technological	ADJ
fens-335	49	24	regime	regime	NOUN
fens-335	49	25	um	um	INTJ
fens-335	49	26	quantities	quantitie	VERB
fens-335	49	27	raw	raw	ADJ
fens-335	49	28	materials	material	NOUN
fens-335	49	29	and	and	CCONJ
fens-335	49	30	ingredients	ingredient	NOUN
fens-335	49	31	wheat	wheat	NOUN
fens-335	49	32	flour	flour	NOUN
fens-335	49	33	grams	gram	NOUN
fens-335	49	34	500	500	NUM
fens-335	49	35	buckwheat	buckwheat	NOUN
fens-335	49	36	flour	flour	NOUN
fens-335	49	37	grams	gram	NOUN
fens-335	49	38	fresh	fresh	ADJ
fens-335	49	39	yeast	yeast	NOUN
fens-335	49	40	grams	gram	NOUN
fens-335	49	41	8	8	NUM
fens-335	49	42	salt	salt	NOUN
fens-335	49	43	grams	gram	NOUN
fens-335	49	44	7	7	NUM
fens-335	49	45	water	water	NOUN
fens-335	49	46	cm3	cm3	NOUN
fens-335	49	47	270	270	NUM
fens-335	49	48	to	to	ADP
fens-335	49	49	300	300	NUM
fens-335	49	50	technological	technological	ADJ
fens-335	49	51	parameters	parameter	NOUN
fens-335	49	52	kneading	knead	VERB
fens-335	49	53	time	time	NOUN
fens-335	49	54	min	min	NOUN
fens-335	49	55	10	10	NUM
fens-335	49	56	-	-	SYM
fens-335	49	57	15	15	NUM
fens-335	49	58	proffer	proffer	NOUN
fens-335	49	59	time	time	NOUN
fens-335	49	60	min	min	PROPN
fens-335	49	61	20	20	NUM
fens-335	49	62	-	-	SYM
fens-335	49	63	25	25	NUM
fens-335	49	64	temperature	temperature	NOUN
fens-335	49	65	of	of	ADP
fens-335	49	66	blanks	blank	NOUN
fens-335	49	67	0c	0c	NOUN
fens-335	49	68	30	30	NUM
fens-335	49	69	-	-	SYM
fens-335	49	70	32	32	NUM
fens-335	49	71	baking	baking	NOUN
fens-335	49	72	time	time	NOUN
fens-335	49	73	min	min	PROPN
fens-335	49	74	30	30	NUM
fens-335	49	75	-	-	SYM
fens-335	49	76	35	35	NUM
fens-335	49	77	baking	baking	NOUN
fens-335	49	78	temperature	temperature	NOUN
fens-335	49	79	min	min	NOUN
fens-335	49	80	240	240	NUM
fens-335	49	81	-	-	SYM
fens-335	49	82	260	260	NUM
fens-335	49	83	dough	dough	NOUN
fens-335	49	84	was	be	AUX
fens-335	49	85	prepared	prepare	VERB
fens-335	49	86	using	use	VERB
fens-335	49	87	a	a	DET
fens-335	49	88	straight	straight	ADJ
fens-335	49	89	dough	dough	NOUN
fens-335	49	90	method	method	NOUN
fens-335	49	91	.	.	PUNCT
fens-335	50	1	after	after	ADP
fens-335	50	2	baking	bake	VERB
fens-335	50	3	,	,	PUNCT
fens-335	50	4	the	the	DET
fens-335	50	5	samples	sample	NOUN
fens-335	50	6	were	be	AUX
fens-335	50	7	cooling	cool	VERB
fens-335	50	8	6	6	NUM
fens-335	50	9	-	-	SYM
fens-335	50	10	8	8	NUM
fens-335	50	11	hours	hour	NOUN
fens-335	50	12	in	in	ADP
fens-335	50	13	controlled	control	VERB
fens-335	50	14	atmosphere	atmosphere	NOUN
fens-335	50	15	(	(	PUNCT
fens-335	50	16	uv	uv	NOUN
fens-335	50	17	lamps	lamp	NOUN
fens-335	50	18	)	)	PUNCT
fens-335	50	19	.	.	PUNCT
fens-335	51	1	in	in	ADP
fens-335	51	2	order	order	NOUN
fens-335	51	3	to	to	PART
fens-335	51	4	be	be	AUX
fens-335	51	5	scoring	score	VERB
fens-335	51	6	(	(	PUNCT
fens-335	51	7	after	after	ADP
fens-335	51	8	24	24	NUM
fens-335	51	9	hours	hour	NOUN
fens-335	51	10	)	)	PUNCT
fens-335	51	11	,	,	PUNCT
fens-335	51	12	and	and	CCONJ
fens-335	51	13	to	to	PART
fens-335	51	14	be	be	AUX
fens-335	51	15	examined	examine	VERB
fens-335	51	16	from	from	ADP
fens-335	51	17	microbiological	microbiological	ADJ
fens-335	51	18	point	point	NOUN
fens-335	51	19	of	of	ADP
fens-335	51	20	view	view	NOUN
fens-335	51	21	(	(	PUNCT
fens-335	51	22	after	after	ADP
fens-335	51	23	72	72	NUM
fens-335	51	24	hours	hour	NOUN
fens-335	51	25	)	)	PUNCT
fens-335	51	26	,	,	PUNCT
fens-335	51	27	the	the	DET
fens-335	51	28	samples	sample	NOUN
fens-335	51	29	were	be	AUX
fens-335	51	30	sliced	slice	VERB
fens-335	51	31	for	for	ADP
fens-335	51	32	packed	pack	VERB
fens-335	51	33	in	in	ADP
fens-335	51	34	plastic	plastic	ADJ
fens-335	51	35	bags	bag	NOUN
fens-335	51	36	microbiological	microbiological	ADJ
fens-335	51	37	quality	quality	NOUN
fens-335	51	38	of	of	ADP
fens-335	51	39	bread	bread	NOUN
fens-335	51	40	with	with	ADP
fens-335	51	41	buckwheat	buckwheat	NOUN
fens-335	51	42	,	,	PUNCT
fens-335	51	43	over	over	ADP
fens-335	51	44	3	3	NUM
fens-335	51	45	days	day	NOUN
fens-335	51	46	at	at	ADP
fens-335	51	47	room	room	NOUN
fens-335	51	48	temperature	temperature	NOUN
fens-335	51	49	was	be	AUX
fens-335	51	50	evaluated	evaluate	VERB
fens-335	51	51	according	accord	VERB
fens-335	51	52	with	with	ADP
fens-335	51	53	sr	sr	PROPN
fens-335	51	54	en	en	PROPN
fens-335	51	55	iso	iso	PROPN
fens-335	51	56	4832/2006	4832/2006	NUM
fens-335	51	57	quality	quality	NOUN
fens-335	51	58	standard	standard	NOUN
fens-335	51	59	.	.	PUNCT
fens-335	52	1	also	also	ADV
fens-335	52	2	,	,	PUNCT
fens-335	52	3	it	it	PRON
fens-335	52	4	was	be	AUX
fens-335	52	5	made	make	VERB
fens-335	52	6	determination	determination	NOUN
fens-335	52	7	of	of	ADP
fens-335	52	8	technological	technological	ADJ
fens-335	52	9	properties	property	NOUN
fens-335	52	10	through	through	ADP
fens-335	52	11	alveograph	alveograph	NOUN
fens-335	52	12	curves	curve	NOUN
fens-335	52	13	,	,	PUNCT
fens-335	52	14	in	in	ADP
fens-335	52	15	order	order	NOUN
fens-335	52	16	to	to	PART
fens-335	52	17	make	make	VERB
fens-335	52	18	recommendation	recommendation	NOUN
fens-335	52	19	for	for	ADP
fens-335	52	20	different	different	ADJ
fens-335	52	21	usages	usage	NOUN
fens-335	52	22	.	.	PUNCT
fens-335	53	1	a	a	DET
fens-335	53	2	chopin	chopin	PROPN
fens-335	53	3	alveoconsistograph	alveoconsistograph	PROPN
fens-335	53	4	was	be	AUX
fens-335	53	5	used	use	VERB
fens-335	53	6	for	for	ADP
fens-335	53	7	determination	determination	NOUN
fens-335	53	8	of	of	ADP
fens-335	53	9	resistance	resistance	NOUN
fens-335	53	10	of	of	ADP
fens-335	53	11	deformation	deformation	NOUN
fens-335	53	12	(	(	PUNCT
fens-335	53	13	tenacity	tenacity	NOUN
fens-335	53	14	)	)	PUNCT
fens-335	53	15	p	p	NOUN
fens-335	53	16	,	,	PUNCT
fens-335	53	17	dough	dough	NOUN
fens-335	53	18	extensibility	extensibility	NOUN
fens-335	53	19	,	,	PUNCT
fens-335	53	20	l	l	NOUN
fens-335	53	21	,	,	PUNCT
fens-335	53	22	the	the	DET
fens-335	53	23	value	value	NOUN
fens-335	53	24	of	of	ADP
fens-335	53	25	p	p	X
fens-335	53	26	/	/	SYM
fens-335	53	27	l	l	NOUN
fens-335	53	28	,	,	PUNCT
fens-335	53	29	and	and	CCONJ
fens-335	53	30	the	the	DET
fens-335	53	31	mixing	mix	VERB
fens-335	53	32	energy	energy	NOUN
fens-335	53	33	w	w	NOUN
fens-335	53	34	according	accord	VERB
fens-335	53	35	with	with	ADP
fens-335	53	36	the	the	DET
fens-335	53	37	international	international	ADJ
fens-335	53	38	standard	standard	PROPN
fens-335	53	39	sr	sr	PROPN
fens-335	53	40	iso	iso	PROPN
fens-335	53	41	5530	5530	NUM
fens-335	53	42	–	–	PUNCT
fens-335	53	43	4.the	4.the	DET
fens-335	53	44	experiments	experiment	NOUN
fens-335	53	45	are	be	AUX
fens-335	53	46	made	make	VERB
fens-335	53	47	in	in	ADP
fens-335	53	48	the	the	DET
fens-335	53	49	research	research	NOUN
fens-335	53	50	laboratory	laboratory	NOUN
fens-335	53	51	of	of	ADP
fens-335	53	52	“	"	PUNCT
fens-335	53	53	ştefan	ştefan	PROPN
fens-335	53	54	cel	cel	PROPN
fens-335	53	55	mare	mare	PROPN
fens-335	53	56	”	"	PUNCT
fens-335	53	57	university	university	PROPN
fens-335	53	58	of	of	ADP
fens-335	53	59	suceava	suceava	PROPN
fens-335	53	60	,	,	PUNCT
fens-335	53	61	faculty	faculty	NOUN
fens-335	53	62	of	of	ADP
fens-335	53	63	food	food	NOUN
fens-335	53	64	engineering	engineering	NOUN
fens-335	53	65	.	.	PUNCT
fens-335	54	1	3	3	X
fens-335	54	2	.	.	X
fens-335	54	3	results	result	NOUN
fens-335	54	4	and	and	CCONJ
fens-335	54	5	discussion	discussion	NOUN
fens-335	54	6	in	in	ADP
fens-335	54	7	order	order	NOUN
fens-335	54	8	to	to	PART
fens-335	54	9	evaluate	evaluate	VERB
fens-335	54	10	the	the	DET
fens-335	54	11	influence	influence	NOUN
fens-335	54	12	of	of	ADP
fens-335	54	13	buckwheat	buckwheat	NOUN
fens-335	54	14	on	on	ADP
fens-335	54	15	the	the	DET
fens-335	54	16	technological	technological	ADJ
fens-335	54	17	characteristics	characteristic	NOUN
fens-335	54	18	of	of	ADP
fens-335	54	19	flour	flour	NOUN
fens-335	54	20	it	it	PRON
fens-335	54	21	was	be	AUX
fens-335	54	22	made	make	VERB
fens-335	54	23	the	the	DET
fens-335	54	24	following	follow	VERB
fens-335	54	25	samples	sample	NOUN
fens-335	54	26	:	:	PUNCT
fens-335	54	27	witness	witness	NOUN
fens-335	54	28	sample	sample	NOUN
fens-335	54	29	only	only	ADV
fens-335	54	30	control	control	NOUN
fens-335	54	31	flour	flour	NOUN
fens-335	54	32	;	;	PUNCT
fens-335	54	33	p1	p1	NOUN
fens-335	54	34	control	control	NOUN
fens-335	54	35	flour	flour	NOUN
fens-335	54	36	with	with	ADP
fens-335	54	37	5	5	NUM
fens-335	54	38	%	%	NOUN
fens-335	54	39	buckwheat	buckwheat	NOUN
fens-335	54	40	;	;	PUNCT
fens-335	54	41	p2control	p2control	NOUN
fens-335	54	42	flour	flour	NOUN
fens-335	54	43	with	with	ADP
fens-335	54	44	10	10	NUM
fens-335	54	45	%	%	NOUN
fens-335	54	46	buckwheat	buckwheat	NOUN
fens-335	54	47	;	;	PUNCT
fens-335	54	48	p3control	p3control	NOUN
fens-335	54	49	flour	flour	NOUN
fens-335	54	50	with	with	ADP
fens-335	54	51	15	15	NUM
fens-335	54	52	%	%	NOUN
fens-335	54	53	buckwheat	buckwheat	NOUN
fens-335	54	54	.	.	PUNCT
fens-335	55	1	after	after	ADP
fens-335	55	2	establishing	establish	VERB
fens-335	55	3	the	the	DET
fens-335	55	4	flour	flour	NOUN
fens-335	55	5	mixtures	mixture	NOUN
fens-335	55	6	,	,	PUNCT
fens-335	55	7	they	they	PRON
fens-335	55	8	were	be	AUX
fens-335	55	9	subjected	subject	VERB
fens-335	55	10	to	to	ADP
fens-335	55	11	laboratory	laboratory	NOUN
fens-335	55	12	analysis	analysis	NOUN
fens-335	55	13	:	:	PUNCT
fens-335	55	14	hydration	hydration	NOUN
fens-335	55	15	capacity	capacity	NOUN
fens-335	55	16	,	,	PUNCT
fens-335	55	17	wet	wet	ADJ
fens-335	55	18	gluten	gluten	ADJ
fens-335	55	19	content	content	NOUN
fens-335	55	20	and	and	CCONJ
fens-335	55	21	acidity	acidity	NOUN
fens-335	55	22	were	be	AUX
fens-335	55	23	seen	see	VERB
fens-335	55	24	in	in	ADP
fens-335	55	25	the	the	DET
fens-335	55	26	difference	difference	NOUN
fens-335	55	27	in	in	ADP
fens-335	55	28	the	the	DET
fens-335	55	29	behavior	behavior	NOUN
fens-335	55	30	of	of	ADP
fens-335	55	31	mixtures	mixture	NOUN
fens-335	55	32	of	of	ADP
fens-335	55	33	flour	flour	NOUN
fens-335	55	34	(	(	PUNCT
fens-335	55	35	table	table	NOUN
fens-335	55	36	3	3	NUM
fens-335	55	37	)	)	PUNCT
fens-335	55	38	.	.	PUNCT
fens-335	56	1	the	the	DET
fens-335	56	2	results	result	NOUN
fens-335	56	3	of	of	ADP
fens-335	56	4	these	these	DET
fens-335	56	5	tests	test	NOUN
fens-335	56	6	led	lead	VERB
fens-335	56	7	to	to	ADP
fens-335	56	8	the	the	DET
fens-335	56	9	following	follow	VERB
fens-335	56	10	conclusions	conclusion	NOUN
fens-335	56	11	:	:	PUNCT
fens-335	56	12			NOUN
fens-335	56	13	samples	sample	VERB
fens-335	56	14	increases	increase	VERB
fens-335	56	15	with	with	ADP
fens-335	56	16	increasing	increase	VERB
fens-335	56	17	acidity	acidity	NOUN
fens-335	56	18	addition	addition	NOUN
fens-335	56	19	of	of	ADP
fens-335	56	20	buckwheat	buckwheat	NOUN
fens-335	56	21	flour	flour	NOUN
fens-335	56	22	;	;	PUNCT
fens-335	56	23			X
fens-335	56	24	when	when	SCONJ
fens-335	56	25	content	content	NOUN
fens-335	56	26	is	be	AUX
fens-335	56	27	high	high	ADJ
fens-335	56	28	and	and	CCONJ
fens-335	56	29	buckwheat	buckwheat	NOUN
fens-335	56	30	flour	flour	NOUN
fens-335	56	31	hydration	hydration	NOUN
fens-335	56	32	capacity	capacity	NOUN
fens-335	56	33	is	be	AUX
fens-335	56	34	greater	great	ADJ
fens-335	56	35	;	;	PUNCT
fens-335	56	36			PRON
fens-335	56	37	wet	wet	ADJ
fens-335	56	38	gluten	gluten	PROPN
fens-335	56	39	content	content	NOUN
fens-335	56	40	decreases	decrease	VERB
fens-335	56	41	depending	depend	VERB
fens-335	56	42	on	on	ADP
fens-335	56	43	the	the	DET
fens-335	56	44	proportion	proportion	NOUN
fens-335	56	45	of	of	ADP
fens-335	56	46	buckwheat	buckwheat	NOUN
fens-335	56	47	flour	flour	NOUN
fens-335	56	48	in	in	ADP
fens-335	56	49	the	the	DET
fens-335	56	50	sample	sample	NOUN
fens-335	56	51	,	,	PUNCT
fens-335	56	52	the	the	DET
fens-335	56	53	lowest	low	ADJ
fens-335	56	54	value	value	NOUN
fens-335	56	55	with	with	ADP
fens-335	56	56	a	a	DET
fens-335	56	57	sample	sample	NOUN
fens-335	56	58	with	with	ADP
fens-335	56	59	the	the	DET
fens-335	56	60	highest	high	ADJ
fens-335	56	61	amount	amount	NOUN
fens-335	56	62	of	of	ADP
fens-335	56	63	added	add	VERB
fens-335	56	64	buckwheat	buckwheat	NOUN
fens-335	56	65	flour	flour	NOUN
fens-335	56	66	(	(	PUNCT
fens-335	56	67	15	15	NUM
fens-335	56	68	%	%	NOUN
fens-335	56	69	)	)	PUNCT
fens-335	56	70	.	.	PUNCT
fens-335	57	1	table	table	NOUN
fens-335	57	2	3	3	NUM
fens-335	57	3	the	the	DET
fens-335	57	4	technological	technological	ADJ
fens-335	57	5	properties	property	NOUN
fens-335	57	6	of	of	ADP
fens-335	57	7	flour	flour	NOUN
fens-335	57	8	mixing	mix	VERB
fens-335	57	9	samples	sample	NOUN
fens-335	57	10	characteristic	characteristic	ADJ
fens-335	57	11	flour	flour	NOUN
fens-335	57	12	mixing	mix	VERB
fens-335	57	13	samples	sample	NOUN
fens-335	57	14	control	control	NOUN
fens-335	57	15	p1	p1	NOUN
fens-335	57	16	(	(	PUNCT
fens-335	57	17	5	5	NUM
fens-335	57	18	%	%	NOUN
fens-335	57	19	)	)	PUNCT
fens-335	57	20	p2	p2	PROPN
fens-335	57	21	(	(	PUNCT
fens-335	57	22	10	10	NUM
fens-335	57	23	%	%	NOUN
fens-335	57	24	)	)	PUNCT
fens-335	57	25	p1	p1	NOUN
fens-335	57	26	(	(	PUNCT
fens-335	57	27	15	15	NUM
fens-335	57	28	%	%	NOUN
fens-335	57	29	)	)	PUNCT
fens-335	57	30	acidity	acidity	NOUN
fens-335	57	31	,	,	PUNCT
fens-335	57	32	acidity	acidity	NOUN
fens-335	57	33	grades/100	grades/100	NOUN
fens-335	57	34	g	g	PROPN
fens-335	57	35	1.3	1.3	NUM
fens-335	57	36	1.4	1.4	NUM
fens-335	57	37	1,5	1,5	NUM
fens-335	57	38	1,68	1,68	NUM
fens-335	57	39	wet	wet	ADJ
fens-335	57	40	gluten	gluten	NOUN
fens-335	57	41	,	,	PUNCT
fens-335	57	42	[	[	X
fens-335	57	43	%	%	X
fens-335	57	44	]	]	X
fens-335	57	45	28	28	NUM
fens-335	57	46	25	25	NUM
fens-335	57	47	23	23	NUM
fens-335	57	48	20	20	NUM
fens-335	57	49	hydratation	hydratation	NOUN
fens-335	57	50	capacity	capacity	NOUN
fens-335	57	51	,	,	PUNCT
fens-335	58	1	[	[	X
fens-335	58	2	%	%	X
fens-335	58	3	]	]	X
fens-335	58	4	62.6	62.6	NUM
fens-335	58	5	63.11	63.11	NUM
fens-335	58	6	63.79	63.79	NUM
fens-335	58	7	64.25	64.25	NUM
fens-335	58	8	food	food	NOUN
fens-335	58	9	and	and	CCONJ
fens-335	58	10	environment	environment	NOUN
fens-335	58	11	safety	safety	NOUN
fens-335	58	12	journal	journal	NOUN
fens-335	58	13	of	of	ADP
fens-335	58	14	faculty	faculty	NOUN
fens-335	58	15	of	of	ADP
fens-335	58	16	food	food	NOUN
fens-335	58	17	engineering	engineering	NOUN
fens-335	58	18	,	,	PUNCT
fens-335	58	19	ştefan	ştefan	PROPN
fens-335	58	20	cel	cel	PROPN
fens-335	58	21	mare	mare	PROPN
fens-335	58	22	university	university	PROPN
fens-335	58	23	suceava	suceava	PROPN
fens-335	58	24	volume	volume	PROPN
fens-335	58	25	x	x	PRON
fens-335	58	26	,	,	PUNCT
fens-335	58	27	issue	issue	NOUN
fens-335	58	28	no.4	no.4	PROPN
fens-335	58	29	2011	2011	NUM
fens-335	58	30	115	115	NUM
fens-335	58	31	for	for	ADP
fens-335	58	32	trace	trace	NOUN
fens-335	58	33	possible	possible	ADJ
fens-335	58	34	correlations	correlation	NOUN
fens-335	58	35	between	between	ADP
fens-335	58	36	the	the	DET
fens-335	58	37	physical	physical	ADJ
fens-335	58	38	-	-	PUNCT
fens-335	58	39	chemical	chemical	NOUN
fens-335	58	40	characteristics	characteristic	NOUN
fens-335	58	41	and	and	CCONJ
fens-335	58	42	the	the	DET
fens-335	58	43	technological	technological	ADJ
fens-335	58	44	behavior	behavior	NOUN
fens-335	58	45	of	of	ADP
fens-335	58	46	the	the	DET
fens-335	58	47	obtained	obtain	VERB
fens-335	58	48	flours	flour	NOUN
fens-335	58	49	,	,	PUNCT
fens-335	58	50	we	we	PRON
fens-335	58	51	studied	study	VERB
fens-335	58	52	the	the	DET
fens-335	58	53	rheological	rheological	ADJ
fens-335	58	54	parameters	parameter	NOUN
fens-335	58	55	of	of	ADP
fens-335	58	56	the	the	DET
fens-335	58	57	four	four	NUM
fens-335	58	58	samples	sample	NOUN
fens-335	58	59	(	(	PUNCT
fens-335	58	60	figure	figure	NOUN
fens-335	58	61	1	1	NUM
fens-335	58	62	)	)	PUNCT
fens-335	58	63	.	.	PUNCT
fens-335	59	1	with	with	ADP
fens-335	59	2	alveoconsistograph	alveoconsistograph	NOUN
fens-335	59	3	it	it	PRON
fens-335	59	4	were	be	AUX
fens-335	59	5	measuredthe	measuredthe	ADJ
fens-335	59	6	following	follow	VERB
fens-335	59	7	rheological	rheological	ADJ
fens-335	59	8	parameters	parameter	NOUN
fens-335	59	9	:	:	PUNCT
fens-335	59	10	p	p	X
fens-335	59	11	tenacity	tenacity	NOUN
fens-335	59	12	(	(	PUNCT
fens-335	59	13	maximum	maximum	ADJ
fens-335	59	14	pressure	pressure	NOUN
fens-335	59	15	required	require	VERB
fens-335	59	16	for	for	ADP
fens-335	59	17	the	the	DET
fens-335	59	18	deformation	deformation	NOUN
fens-335	59	19	of	of	ADP
fens-335	59	20	the	the	DET
fens-335	59	21	sample	sample	NOUN
fens-335	59	22	)	)	PUNCT
fens-335	59	23	,	,	PUNCT
fens-335	59	24	l	l	NOUN
fens-335	59	25	(	(	PUNCT
fens-335	59	26	or	or	CCONJ
fens-335	59	27	g	g	NOUN
fens-335	59	28	)	)	PUNCT
fens-335	59	29	extensibility	extensibility	NOUN
fens-335	59	30	(	(	PUNCT
fens-335	59	31	length	length	NOUN
fens-335	59	32	of	of	ADP
fens-335	59	33	the	the	DET
fens-335	59	34	curve	curve	NOUN
fens-335	59	35	)	)	PUNCT
fens-335	59	36	,	,	PUNCT
fens-335	59	37	w	w	ADP
fens-335	59	38	baking	baking	NOUN
fens-335	59	39	strength	strength	NOUN
fens-335	59	40	(	(	PUNCT
fens-335	59	41	surface	surface	NOUN
fens-335	59	42	area	area	NOUN
fens-335	59	43	of	of	ADP
fens-335	59	44	the	the	DET
fens-335	59	45	curve	curve	NOUN
fens-335	59	46	)	)	PUNCT
fens-335	59	47	and	and	CCONJ
fens-335	59	48	p	p	X
fens-335	59	49	/	/	SYM
fens-335	59	50	l	l	NOUN
fens-335	59	51	-configuration	-configuration	NOUN
fens-335	59	52	ratio	ratio	NOUN
fens-335	59	53	of	of	ADP
fens-335	59	54	the	the	DET
fens-335	59	55	curve	curve	NOUN
fens-335	59	56	.	.	PUNCT
fens-335	60	1	the	the	DET
fens-335	60	2	results	result	NOUN
fens-335	60	3	are	be	AUX
fens-335	60	4	measured	measure	VERB
fens-335	60	5	or	or	CCONJ
fens-335	60	6	calculated	calculate	VERB
fens-335	60	7	from	from	ADP
fens-335	60	8	the	the	DET
fens-335	60	9	five	five	NUM
fens-335	60	10	curves	curve	NOUN
fens-335	60	11	(	(	PUNCT
fens-335	60	12	for	for	ADP
fens-335	60	13	each	each	DET
fens-335	60	14	sample	sample	NOUN
fens-335	60	15	)	)	PUNCT
fens-335	60	16	obtained	obtain	VERB
fens-335	60	17	to	to	ADP
fens-335	60	18	the	the	DET
fens-335	60	19	alveolink	alveolink	NOUN
fens-335	60	20	.	.	PUNCT
fens-335	61	1	however	however	ADV
fens-335	61	2	,	,	PUNCT
fens-335	61	3	if	if	SCONJ
fens-335	61	4	one	one	NUM
fens-335	61	5	of	of	ADP
fens-335	61	6	the	the	DET
fens-335	61	7	curves	curve	NOUN
fens-335	61	8	is	be	AUX
fens-335	61	9	far	far	ADV
fens-335	61	10	away	away	ADV
fens-335	61	11	from	from	ADP
fens-335	61	12	the	the	DET
fens-335	61	13	4	4	NUM
fens-335	61	14	others	other	NOUN
fens-335	61	15	,	,	PUNCT
fens-335	61	16	in	in	ADP
fens-335	61	17	particular	particular	ADJ
fens-335	61	18	following	follow	VERB
fens-335	61	19	premature	premature	ADJ
fens-335	61	20	rupture	rupture	NOUN
fens-335	61	21	of	of	ADP
fens-335	61	22	the	the	DET
fens-335	61	23	bubble	bubble	NOUN
fens-335	61	24	,	,	PUNCT
fens-335	61	25	it	it	PRON
fens-335	61	26	will	will	AUX
fens-335	61	27	not	not	PART
fens-335	61	28	be	be	AUX
fens-335	61	29	taken	take	VERB
fens-335	61	30	into	into	ADP
fens-335	61	31	account	account	NOUN
fens-335	61	32	when	when	SCONJ
fens-335	61	33	expressing	express	VERB
fens-335	61	34	the	the	DET
fens-335	61	35	results	result	NOUN
fens-335	61	36	.	.	PUNCT
fens-335	62	1	a.	a.	PROPN
fens-335	62	2	control	control	PROPN
fens-335	62	3	sample	sample	PROPN
fens-335	62	4	b.	b.	PROPN
fens-335	62	5	p1	p1	PROPN
fens-335	62	6	5	5	NUM
fens-335	62	7	%	%	NOUN
fens-335	62	8	c.	c.	NOUN
fens-335	62	9	p2	p2	PROPN
fens-335	62	10	10	10	NUM
fens-335	62	11	%	%	NOUN
fens-335	62	12	d.	d.	PROPN
fens-335	62	13	p3	p3	PROPN
fens-335	62	14	15	15	NUM
fens-335	62	15	%	%	NOUN
fens-335	62	16	figure	figure	NOUN
fens-335	62	17	1	1	NUM
fens-335	62	18	alveograph	alveograph	NOUN
fens-335	62	19	curves	curve	NOUN
fens-335	62	20	for	for	ADP
fens-335	62	21	flour	flour	NOUN
fens-335	62	22	mixture	mixture	NOUN
fens-335	62	23	samples	sample	NOUN
fens-335	62	24	research	research	NOUN
fens-335	62	25	showed	show	VERB
fens-335	62	26	that	that	SCONJ
fens-335	62	27	between	between	ADP
fens-335	62	28	physicchemical	physicchemical	ADJ
fens-335	62	29	parameters	parameter	NOUN
fens-335	62	30	of	of	ADP
fens-335	62	31	flour	flour	NOUN
fens-335	62	32	and	and	CCONJ
fens-335	62	33	dough	dough	VERB
fens-335	62	34	alveographic	alveographic	ADJ
fens-335	62	35	parameters	parameter	NOUN
fens-335	62	36	a	a	DET
fens-335	62	37	number	number	NOUN
fens-335	62	38	of	of	ADP
fens-335	62	39	significant	significant	ADJ
fens-335	62	40	correlations	correlation	NOUN
fens-335	62	41	are	be	AUX
fens-335	62	42	established	establish	VERB
fens-335	62	43	,	,	PUNCT
fens-335	62	44	suggesting	suggest	VERB
fens-335	62	45	that	that	SCONJ
fens-335	62	46	achieving	achieve	VERB
fens-335	62	47	a	a	DET
fens-335	62	48	predictive	predictive	ADJ
fens-335	62	49	model	model	NOUN
fens-335	62	50	of	of	ADP
fens-335	62	51	alveographic	alveographic	ADJ
fens-335	62	52	characteristics	characteristic	NOUN
fens-335	62	53	based	base	VERB
fens-335	62	54	on	on	ADP
fens-335	62	55	physics	physics	NOUN
fens-335	62	56	-	-	PUNCT
fens-335	62	57	chemical	chemical	NOUN
fens-335	62	58	properties	property	NOUN
fens-335	62	59	of	of	ADP
fens-335	62	60	flour	flour	NOUN
fens-335	62	61	is	be	AUX
fens-335	62	62	possible	possible	ADJ
fens-335	62	63	.	.	PUNCT
fens-335	63	1	food	food	NOUN
fens-335	63	2	and	and	CCONJ
fens-335	63	3	environment	environment	NOUN
fens-335	63	4	safety	safety	NOUN
fens-335	63	5	journal	journal	NOUN
fens-335	63	6	of	of	ADP
fens-335	63	7	faculty	faculty	NOUN
fens-335	63	8	of	of	ADP
fens-335	63	9	food	food	NOUN
fens-335	63	10	engineering	engineering	NOUN
fens-335	63	11	,	,	PUNCT
fens-335	63	12	ştefan	ştefan	PROPN
fens-335	63	13	cel	cel	PROPN
fens-335	63	14	mare	mare	PROPN
fens-335	63	15	university	university	PROPN
fens-335	63	16	suceava	suceava	PROPN
fens-335	63	17	volume	volume	PROPN
fens-335	63	18	x	x	PRON
fens-335	63	19	,	,	PUNCT
fens-335	63	20	issue	issue	NOUN
fens-335	63	21	no.4	no.4	PROPN
fens-335	63	22	2011	2011	NUM
fens-335	63	23	116	116	NUM
fens-335	63	24	control	control	NOUN
fens-335	63	25	sample	sample	NOUN
fens-335	63	26	and	and	CCONJ
fens-335	63	27	p1	p1	PROPN
fens-335	63	28	(	(	PUNCT
fens-335	63	29	5	5	NUM
fens-335	63	30	%	%	NOUN
fens-335	63	31	)	)	PUNCT
fens-335	63	32	samples	sample	NOUN
fens-335	63	33	have	have	VERB
fens-335	63	34	very	very	ADV
fens-335	63	35	good	good	ADJ
fens-335	63	36	rheological	rheological	ADJ
fens-335	63	37	properties	property	NOUN
fens-335	63	38	:	:	PUNCT
fens-335	63	39	a	a	DET
fens-335	63	40	w	w	NOUN
fens-335	63	41	(	(	PUNCT
fens-335	63	42	kneading	knead	VERB
fens-335	63	43	energy	energy	NOUN
fens-335	63	44	)	)	PUNCT
fens-335	63	45	between	between	ADP
fens-335	63	46	123	123	NUM
fens-335	63	47	-	-	SYM
fens-335	63	48	241	241	NUM
fens-335	63	49	,	,	PUNCT
fens-335	63	50	which	which	PRON
fens-335	63	51	results	result	VERB
fens-335	63	52	in	in	ADP
fens-335	63	53	obtaining	obtain	VERB
fens-335	63	54	high	high	ADJ
fens-335	63	55	quality	quality	NOUN
fens-335	63	56	flour	flour	NOUN
fens-335	63	57	,	,	PUNCT
fens-335	63	58	with	with	ADP
fens-335	63	59	very	very	ADV
fens-335	63	60	good	good	ADJ
fens-335	63	61	tenacity	tenacity	NOUN
fens-335	63	62	and	and	CCONJ
fens-335	63	63	extensibility	extensibility	NOUN
fens-335	63	64	and	and	CCONJ
fens-335	63	65	could	could	AUX
fens-335	63	66	be	be	AUX
fens-335	63	67	used	use	VERB
fens-335	63	68	to	to	PART
fens-335	63	69	manufacture	manufacture	VERB
fens-335	63	70	a	a	DET
fens-335	63	71	quality	quality	NOUN
fens-335	63	72	bread	bread	NOUN
fens-335	63	73	.	.	PUNCT
fens-335	64	1	p2	p2	PROPN
fens-335	64	2	(	(	PUNCT
fens-335	64	3	10	10	NUM
fens-335	64	4	%	%	NOUN
fens-335	64	5	)	)	PUNCT
fens-335	64	6	has	have	VERB
fens-335	64	7	good	good	ADJ
fens-335	64	8	rheological	rheological	ADJ
fens-335	64	9	properties	property	NOUN
fens-335	64	10	(	(	PUNCT
fens-335	64	11	with	with	ADP
fens-335	64	12	a	a	DET
fens-335	64	13	w	w	ADJ
fens-335	64	14	like118	like118	PROPN
fens-335	64	15	-	-	PUNCT
fens-335	64	16	136	136	NUM
fens-335	64	17	)	)	PUNCT
fens-335	64	18	which	which	PRON
fens-335	64	19	leads	lead	VERB
fens-335	64	20	to	to	ADP
fens-335	64	21	obtaining	obtain	VERB
fens-335	64	22	good	good	ADJ
fens-335	64	23	bakery	bakery	NOUN
fens-335	64	24	products	product	NOUN
fens-335	64	25	.	.	PUNCT
fens-335	65	1	p3	p3	PROPN
fens-335	65	2	(	(	PUNCT
fens-335	65	3	15	15	NUM
fens-335	65	4	%	%	NOUN
fens-335	65	5	)	)	PUNCT
fens-335	65	6	has	have	VERB
fens-335	65	7	weaker	weak	ADJ
fens-335	65	8	rheological	rheological	ADJ
fens-335	65	9	properties	property	NOUN
fens-335	65	10	and	and	CCONJ
fens-335	65	11	could	could	AUX
fens-335	65	12	be	be	AUX
fens-335	65	13	used	use	VERB
fens-335	65	14	only	only	ADV
fens-335	65	15	for	for	ADP
fens-335	65	16	simple	simple	ADJ
fens-335	65	17	biscuits	biscuit	NOUN
fens-335	65	18	or	or	CCONJ
fens-335	65	19	cakes	cake	NOUN
fens-335	65	20	and	and	CCONJ
fens-335	65	21	cake	cake	NOUN
fens-335	65	22	tops	top	NOUN
fens-335	65	23	(	(	PUNCT
fens-335	65	24	fluid	fluid	ADJ
fens-335	65	25	dough	dough	NOUN
fens-335	65	26	’s	’s	PART
fens-335	65	27	)	)	PUNCT
fens-335	65	28	.	.	PUNCT
fens-335	66	1	it	it	PRON
fens-335	66	2	was	be	AUX
fens-335	66	3	adopted	adopt	VERB
fens-335	66	4	three	three	NUM
fens-335	66	5	options	option	NOUN
fens-335	66	6	for	for	ADP
fens-335	66	7	obtaining	obtain	VERB
fens-335	66	8	work	work	NOUN
fens-335	66	9	in	in	ADP
fens-335	66	10	the	the	DET
fens-335	66	11	laboratory	laboratory	NOUN
fens-335	66	12	of	of	ADP
fens-335	66	13	bread	bread	NOUN
fens-335	66	14	:	:	PUNCT
fens-335	66	15	5	5	NUM
fens-335	66	16	%	%	NOUN
fens-335	66	17	,	,	PUNCT
fens-335	66	18	10	10	NUM
fens-335	66	19	%	%	NOUN
fens-335	66	20	,	,	PUNCT
fens-335	66	21	15	15	NUM
fens-335	66	22	%	%	NOUN
fens-335	66	23	of	of	ADP
fens-335	66	24	buckwheat	buckwheat	NOUN
fens-335	66	25	flour	flour	NOUN
fens-335	66	26	added	add	VERB
fens-335	66	27	in	in	ADP
fens-335	66	28	relation	relation	NOUN
fens-335	66	29	to	to	ADP
fens-335	66	30	wheat	wheat	NOUN
fens-335	66	31	flour	flour	NOUN
fens-335	66	32	used	use	VERB
fens-335	66	33	in	in	ADP
fens-335	66	34	the	the	DET
fens-335	66	35	formulation	formulation	NOUN
fens-335	66	36	.	.	PUNCT
fens-335	67	1	the	the	DET
fens-335	67	2	finished	finished	ADJ
fens-335	67	3	product	product	NOUN
fens-335	67	4	was	be	AUX
fens-335	67	5	analyzed	analyze	VERB
fens-335	67	6	in	in	ADP
fens-335	67	7	terms	term	NOUN
fens-335	67	8	of	of	ADP
fens-335	67	9	sensory	sensory	ADJ
fens-335	67	10	and	and	CCONJ
fens-335	67	11	physico	physico	NOUN
fens-335	67	12	-	-	PUNCT
fens-335	67	13	chemical	chemical	NOUN
fens-335	67	14	(	(	PUNCT
fens-335	67	15	table	table	NOUN
fens-335	67	16	4	4	NUM
fens-335	67	17	)	)	PUNCT
fens-335	67	18	.	.	PUNCT
fens-335	68	1	the	the	DET
fens-335	68	2	results	result	NOUN
fens-335	68	3	of	of	ADP
fens-335	68	4	these	these	DET
fens-335	68	5	tests	test	NOUN
fens-335	68	6	are	be	AUX
fens-335	68	7	shown	show	VERB
fens-335	68	8	in	in	ADP
fens-335	68	9	the	the	DET
fens-335	68	10	table	table	NOUN
fens-335	68	11	above	above	ADP
fens-335	68	12	where	where	SCONJ
fens-335	68	13	it	it	PRON
fens-335	68	14	is	be	AUX
fens-335	68	15	observed	observe	VERB
fens-335	68	16	that	that	SCONJ
fens-335	68	17	the	the	DET
fens-335	68	18	acidity	acidity	NOUN
fens-335	68	19	is	be	AUX
fens-335	68	20	low	low	ADJ
fens-335	68	21	enough	enough	ADV
fens-335	68	22	that	that	SCONJ
fens-335	68	23	the	the	DET
fens-335	68	24	core	core	NOUN
fens-335	68	25	porosity	porosity	NOUN
fens-335	68	26	ranges	range	VERB
fens-335	68	27	between	between	ADP
fens-335	68	28	25	25	NUM
fens-335	68	29	and	and	CCONJ
fens-335	68	30	35	35	NUM
fens-335	68	31	%	%	NOUN
fens-335	68	32	.	.	PUNCT
fens-335	69	1	humidity	humidity	NOUN
fens-335	69	2	and	and	CCONJ
fens-335	69	3	elasticity	elasticity	NOUN
fens-335	69	4	and	and	CCONJ
fens-335	69	5	core	core	NOUN
fens-335	69	6	differs	differ	NOUN
fens-335	69	7	depending	depend	VERB
fens-335	69	8	on	on	ADP
fens-335	69	9	the	the	DET
fens-335	69	10	proportion	proportion	NOUN
fens-335	69	11	of	of	ADP
fens-335	69	12	buckwheat	buckwheat	NOUN
fens-335	69	13	flour	flour	NOUN
fens-335	69	14	under	under	ADP
fens-335	69	15	trial	trial	NOUN
fens-335	69	16	.	.	PUNCT
fens-335	70	1	sample	sample	NOUN
fens-335	70	2	p1	p1	PROPN
fens-335	70	3	,	,	PUNCT
fens-335	70	4	bread	bread	NOUN
fens-335	70	5	made	make	VERB
fens-335	70	6	with	with	ADP
fens-335	70	7	buckwheat	buckwheat	NOUN
fens-335	70	8	flour	flour	NOUN
fens-335	70	9	5	5	NUM
fens-335	70	10	%	%	NOUN
fens-335	70	11	is	be	AUX
fens-335	70	12	the	the	DET
fens-335	70	13	bread	bread	NOUN
fens-335	70	14	with	with	ADP
fens-335	70	15	the	the	DET
fens-335	70	16	best	good	ADJ
fens-335	70	17	organoleptic	organoleptic	ADJ
fens-335	70	18	properties	property	NOUN
fens-335	70	19	and	and	CCONJ
fens-335	70	20	physicochemical	physicochemical	ADJ
fens-335	70	21	.	.	PUNCT
fens-335	71	1	bread	bread	NOUN
fens-335	71	2	is	be	AUX
fens-335	71	3	a	a	DET
fens-335	71	4	normal	normal	ADJ
fens-335	71	5	appearance	appearance	NOUN
fens-335	71	6	,	,	PUNCT
fens-335	71	7	glosy	glosy	NOUN
fens-335	71	8	shell	shell	NOUN
fens-335	71	9	,	,	PUNCT
fens-335	71	10	corresponding	corresponding	ADJ
fens-335	71	11	smell	smell	NOUN
fens-335	71	12	,	,	PUNCT
fens-335	71	13	taste	taste	VERB
fens-335	71	14	sweet	sweet	ADJ
fens-335	71	15	.	.	PUNCT
fens-335	72	1	the	the	DET
fens-335	72	2	core	core	NOUN
fens-335	72	3	is	be	AUX
fens-335	72	4	uniform	uniform	ADJ
fens-335	72	5	with	with	ADP
fens-335	72	6	a	a	DET
fens-335	72	7	very	very	ADV
fens-335	72	8	good	good	ADJ
fens-335	72	9	elasticity	elasticity	NOUN
fens-335	72	10	,	,	PUNCT
fens-335	72	11	optimal	optimal	ADJ
fens-335	72	12	porosity	porosity	NOUN
fens-335	72	13	and	and	CCONJ
fens-335	72	14	acidity	acidity	NOUN
fens-335	72	15	normal	normal	ADJ
fens-335	72	16	bread	bread	NOUN
fens-335	72	17	so	so	ADV
fens-335	72	18	obtained	obtain	VERB
fens-335	72	19	can	can	AUX
fens-335	72	20	be	be	AUX
fens-335	72	21	considered	consider	VERB
fens-335	72	22	a	a	DET
fens-335	72	23	very	very	ADV
fens-335	72	24	good	good	ADJ
fens-335	72	25	bread	bread	NOUN
fens-335	72	26	.	.	PUNCT
fens-335	73	1	table	table	NOUN
fens-335	73	2	4	4	NUM
fens-335	73	3	the	the	DET
fens-335	73	4	physico	physico	NOUN
fens-335	73	5	-	-	PUNCT
fens-335	73	6	chemical	chemical	NOUN
fens-335	73	7	analysis	analysis	NOUN
fens-335	73	8	of	of	ADP
fens-335	73	9	the	the	DET
fens-335	73	10	packed	pack	VERB
fens-335	73	11	bread	bread	NOUN
fens-335	73	12	samples	sample	VERB
fens-335	73	13	characteristic	characteristic	ADJ
fens-335	73	14	bread	bread	NOUN
fens-335	73	15	samples	sample	NOUN
fens-335	73	16	control	control	NOUN
fens-335	73	17	p1	p1	NOUN
fens-335	73	18	(	(	PUNCT
fens-335	73	19	5	5	NUM
fens-335	73	20	%	%	NOUN
fens-335	73	21	)	)	PUNCT
fens-335	73	22	p2	p2	PROPN
fens-335	73	23	(	(	PUNCT
fens-335	73	24	10	10	NUM
fens-335	73	25	%	%	NOUN
fens-335	73	26	)	)	PUNCT
fens-335	73	27	p1	p1	NOUN
fens-335	73	28	(	(	PUNCT
fens-335	73	29	15	15	NUM
fens-335	73	30	%	%	NOUN
fens-335	73	31	)	)	PUNCT
fens-335	73	32	height/	height/	NUM
fens-335	73	33	dimension	dimension	NOUN
fens-335	73	34	ratio	ratio	NOUN
fens-335	73	35	0.62	0.62	NUM
fens-335	73	36	0.64	0.64	NUM
fens-335	73	37	0.64	0.64	NUM
fens-335	73	38	0.67	0.67	NUM
fens-335	73	39	volume	volume	NOUN
fens-335	73	40	,	,	PUNCT
fens-335	73	41	cm3/100	cm3/100	PROPN
fens-335	73	42	g	g	ADP
fens-335	73	43	300	300	NUM
fens-335	73	44	295	295	NUM
fens-335	73	45	320	320	NUM
fens-335	73	46	310	310	NUM
fens-335	73	47	porosity	porosity	NOUN
fens-335	73	48	,	,	PUNCT
fens-335	73	49	[	[	X
fens-335	73	50	%	%	X
fens-335	73	51	]	]	X
fens-335	73	52	35	35	NUM
fens-335	73	53	35	35	NUM
fens-335	73	54	30	30	NUM
fens-335	73	55	25	25	NUM
fens-335	73	56	elasticity	elasticity	NOUN
fens-335	73	57	,	,	PUNCT
fens-335	74	1	[	[	X
fens-335	74	2	%	%	X
fens-335	74	3	]	]	X
fens-335	74	4	78	78	NUM
fens-335	74	5	83.33	83.33	NUM
fens-335	74	6	63.66	63.66	NUM
fens-335	74	7	55.55	55.55	NUM
fens-335	74	8	acidity	acidity	NOUN
fens-335	74	9	,	,	PUNCT
fens-335	74	10	acidity	acidity	NOUN
fens-335	74	11	grades/100	grades/100	NOUN
fens-335	74	12	g	g	PROPN
fens-335	74	13	0,6	0,6	NUM
fens-335	74	14	0.9	0.9	NUM
fens-335	74	15	1.4	1.4	NUM
fens-335	74	16	1.6	1.6	NUM
fens-335	74	17	humidity	humidity	NOUN
fens-335	74	18	,	,	PUNCT
fens-335	75	1	[	[	X
fens-335	75	2	%	%	X
fens-335	75	3	]	]	X
fens-335	75	4	69.46	69.46	NUM
fens-335	75	5	70.73	70.73	NUM
fens-335	75	6	78.78	78.78	NUM
fens-335	75	7	69.02	69.02	NUM
fens-335	75	8	4	4	NUM
fens-335	75	9	.	.	PUNCT
fens-335	75	10	conclusion	conclusion	NOUN
fens-335	75	11	bread	bread	NOUN
fens-335	75	12	wheat	wheat	NOUN
fens-335	75	13	flour	flour	NOUN
fens-335	75	14	with	with	ADP
fens-335	75	15	different	different	ADJ
fens-335	75	16	proportions	proportion	NOUN
fens-335	75	17	of	of	ADP
fens-335	75	18	buckwheat	buckwheat	NOUN
fens-335	75	19	,	,	PUNCT
fens-335	75	20	was	be	AUX
fens-335	75	21	a	a	DET
fens-335	75	22	new	new	ADJ
fens-335	75	23	attempt	attempt	NOUN
fens-335	75	24	to	to	PART
fens-335	75	25	highlight	highlight	VERB
fens-335	75	26	the	the	DET
fens-335	75	27	difference	difference	NOUN
fens-335	75	28	between	between	ADP
fens-335	75	29	wheat	wheat	NOUN
fens-335	75	30	bread	bread	NOUN
fens-335	75	31	and	and	CCONJ
fens-335	75	32	buckwheat	buckwheat	NOUN
fens-335	75	33	bread	bread	NOUN
fens-335	75	34	.	.	PUNCT
fens-335	76	1	it	it	PRON
fens-335	76	2	had	have	AUX
fens-335	76	3	produced	produce	VERB
fens-335	76	4	several	several	ADJ
fens-335	76	5	samples	sample	NOUN
fens-335	76	6	with	with	ADP
fens-335	76	7	different	different	ADJ
fens-335	76	8	proportions	proportion	NOUN
fens-335	76	9	of	of	ADP
fens-335	76	10	wheat	wheat	NOUN
fens-335	76	11	-	-	PUNCT
fens-335	76	12	buckwheat	buckwheat	NOUN
fens-335	76	13	flour	flour	NOUN
fens-335	76	14	,	,	PUNCT
fens-335	76	15	comparing	compare	VERB
fens-335	76	16	these	these	DET
fens-335	76	17	samples	sample	NOUN
fens-335	76	18	with	with	ADP
fens-335	76	19	a	a	DET
fens-335	76	20	blank	blank	NOUN
fens-335	76	21	(	(	PUNCT
fens-335	76	22	a	a	DET
fens-335	76	23	sample	sample	NOUN
fens-335	76	24	made	make	VERB
fens-335	76	25	from	from	ADP
fens-335	76	26	wheat	wheat	NOUN
fens-335	76	27	flour	flour	NOUN
fens-335	76	28	obtaining	obtain	VERB
fens-335	76	29	from	from	ADP
fens-335	76	30	flamura	flamura	NOUN
fens-335	76	31	85	85	NUM
fens-335	76	32	wheat	wheat	NOUN
fens-335	76	33	variety	variety	NOUN
fens-335	76	34	grinding	grind	VERB
fens-335	76	35	in	in	ADP
fens-335	76	36	chopin	chopin	PROPN
fens-335	76	37	laboratory	laboratory	NOUN
fens-335	76	38	mill	mill	NOUN
fens-335	76	39	)	)	PUNCT
fens-335	76	40	.	.	PUNCT
fens-335	77	1	it	it	PRON
fens-335	77	2	were	be	AUX
fens-335	77	3	made	make	VERB
fens-335	77	4	the	the	DET
fens-335	77	5	following	follow	VERB
fens-335	77	6	samples	sample	NOUN
fens-335	77	7	:	:	PUNCT
fens-335	77	8	witness	witness	NOUN
fens-335	77	9	sample	sample	NOUN
fens-335	77	10	only	only	ADV
fens-335	77	11	control	control	NOUN
fens-335	77	12	flour	flour	NOUN
fens-335	77	13	;	;	PUNCT
fens-335	77	14	p1	p1	NOUN
fens-335	77	15	control	control	NOUN
fens-335	77	16	flour	flour	NOUN
fens-335	77	17	with	with	ADP
fens-335	77	18	5	5	NUM
fens-335	77	19	%	%	NOUN
fens-335	77	20	buckwheat	buckwheat	NOUN
fens-335	77	21	;	;	PUNCT
fens-335	77	22	p2	p2	PROPN
fens-335	77	23	control	control	NOUN
fens-335	77	24	flour	flour	NOUN
fens-335	77	25	with	with	ADP
fens-335	77	26	10	10	NUM
fens-335	77	27	%	%	NOUN
fens-335	77	28	buckwheat	buckwheat	NOUN
fens-335	77	29	;	;	PUNCT
fens-335	77	30	p3	p3	PROPN
fens-335	77	31	control	control	NOUN
fens-335	77	32	flour	flour	NOUN
fens-335	77	33	with	with	ADP
fens-335	77	34	15	15	NUM
fens-335	77	35	%	%	NOUN
fens-335	77	36	buckwheat	buckwheat	NOUN
fens-335	77	37	.	.	PUNCT
fens-335	78	1	after	after	ADP
fens-335	78	2	establishing	establish	VERB
fens-335	78	3	the	the	DET
fens-335	78	4	flour	flour	NOUN
fens-335	78	5	mixtures	mixture	NOUN
fens-335	78	6	,	,	PUNCT
fens-335	78	7	they	they	PRON
fens-335	78	8	were	be	AUX
fens-335	78	9	subjected	subject	VERB
fens-335	78	10	to	to	ADP
fens-335	78	11	laboratory	laboratory	NOUN
fens-335	78	12	analysis	analysis	NOUN
fens-335	78	13	:	:	PUNCT
fens-335	78	14	hydration	hydration	NOUN
fens-335	78	15	capacity	capacity	NOUN
fens-335	78	16	,	,	PUNCT
fens-335	78	17	wet	wet	ADJ
fens-335	78	18	gluten	gluten	ADJ
fens-335	78	19	content	content	NOUN
fens-335	78	20	and	and	CCONJ
fens-335	78	21	acidity	acidity	NOUN
fens-335	78	22	were	be	AUX
fens-335	78	23	seen	see	VERB
fens-335	78	24	in	in	ADP
fens-335	78	25	the	the	DET
fens-335	78	26	difference	difference	NOUN
fens-335	78	27	in	in	ADP
fens-335	78	28	the	the	DET
fens-335	78	29	behavior	behavior	NOUN
fens-335	78	30	of	of	ADP
fens-335	78	31	mixtures	mixture	NOUN
fens-335	78	32	of	of	ADP
fens-335	78	33	flour	flour	NOUN
fens-335	78	34	.	.	PUNCT
fens-335	79	1	the	the	DET
fens-335	79	2	results	result	NOUN
fens-335	79	3	of	of	ADP
fens-335	79	4	these	these	DET
fens-335	79	5	show	show	NOUN
fens-335	79	6	that	that	SCONJ
fens-335	79	7	the	the	DET
fens-335	79	8	buckwheat	buckwheat	NOUN
fens-335	79	9	adition	adition	NOUN
fens-335	79	10	led	lead	VERB
fens-335	79	11	to	to	PART
fens-335	79	12	increase	increase	VERB
fens-335	79	13	the	the	DET
fens-335	79	14	acidity	acidity	NOUN
fens-335	79	15	and	and	CCONJ
fens-335	79	16	flour	flour	NOUN
fens-335	79	17	hydration	hydration	NOUN
fens-335	79	18	capacity	capacity	NOUN
fens-335	79	19	.	.	PUNCT
fens-335	80	1	wet	wet	ADJ
fens-335	80	2	gluten	gluten	PROPN
fens-335	80	3	content	content	NOUN
fens-335	80	4	decreases	decrease	VERB
fens-335	80	5	depending	depend	VERB
fens-335	80	6	on	on	ADP
fens-335	80	7	the	the	DET
fens-335	80	8	proportion	proportion	NOUN
fens-335	80	9	of	of	ADP
fens-335	80	10	buckwheat	buckwheat	NOUN
fens-335	80	11	flour	flour	NOUN
fens-335	80	12	in	in	ADP
fens-335	80	13	the	the	DET
fens-335	80	14	sample	sample	NOUN
fens-335	80	15	,	,	PUNCT
fens-335	80	16	the	the	DET
fens-335	80	17	lowest	low	ADJ
fens-335	80	18	value	value	NOUN
fens-335	80	19	with	with	ADP
fens-335	80	20	a	a	DET
fens-335	80	21	sample	sample	NOUN
fens-335	80	22	with	with	ADP
fens-335	80	23	the	the	DET
fens-335	80	24	highest	high	ADJ
fens-335	80	25	amount	amount	NOUN
fens-335	80	26	of	of	ADP
fens-335	80	27	added	add	VERB
fens-335	80	28	buckwheat	buckwheat	NOUN
fens-335	80	29	flour	flour	NOUN
fens-335	80	30	(	(	PUNCT
fens-335	80	31	15	15	NUM
fens-335	80	32	%	%	NOUN
fens-335	80	33	)	)	PUNCT
fens-335	80	34	.	.	PUNCT
fens-335	81	1	once	once	ADV
fens-335	81	2	made	make	VERB
fens-335	81	3	bread	bread	NOUN
fens-335	81	4	samples	sample	NOUN
fens-335	81	5	were	be	AUX
fens-335	81	6	also	also	ADV
fens-335	81	7	subjected	subject	VERB
fens-335	81	8	samples	sample	NOUN
fens-335	81	9	of	of	ADP
fens-335	81	10	flour	flour	NOUN
fens-335	81	11	mixture	mixture	NOUN
fens-335	81	12	,	,	PUNCT
fens-335	81	13	food	food	NOUN
fens-335	81	14	and	and	CCONJ
fens-335	81	15	environment	environment	NOUN
fens-335	81	16	safety	safety	NOUN
fens-335	81	17	journal	journal	NOUN
fens-335	81	18	of	of	ADP
fens-335	81	19	faculty	faculty	NOUN
fens-335	81	20	of	of	ADP
fens-335	81	21	food	food	NOUN
fens-335	81	22	engineering	engineering	NOUN
fens-335	81	23	,	,	PUNCT
fens-335	81	24	ştefan	ştefan	PROPN
fens-335	81	25	cel	cel	PROPN
fens-335	81	26	mare	mare	PROPN
fens-335	81	27	university	university	PROPN
fens-335	81	28	suceava	suceava	PROPN
fens-335	81	29	volume	volume	PROPN
fens-335	81	30	x	x	PRON
fens-335	81	31	,	,	PUNCT
fens-335	81	32	issue	issue	NOUN
fens-335	81	33	no.4	no.4	PROPN
fens-335	81	34	2011	2011	NUM
fens-335	81	35	117	117	NUM
fens-335	81	36	followed	follow	VERB
fens-335	81	37	study	study	NOUN
fens-335	81	38	tests	test	VERB
fens-335	81	39	the	the	DET
fens-335	81	40	core	core	NOUN
fens-335	81	41	porosity	porosity	NOUN
fens-335	81	42	and	and	CCONJ
fens-335	81	43	elasticity	elasticity	NOUN
fens-335	81	44	and	and	CCONJ
fens-335	81	45	also	also	ADV
fens-335	81	46	to	to	PART
fens-335	81	47	check	check	VERB
fens-335	81	48	the	the	DET
fens-335	81	49	acidity	acidity	NOUN
fens-335	81	50	during	during	ADP
fens-335	81	51	the	the	DET
fens-335	81	52	technological	technological	ADJ
fens-335	81	53	process	process	NOUN
fens-335	81	54	of	of	ADP
fens-335	81	55	hygienically	hygienically	ADV
fens-335	81	56	.	.	PUNCT
fens-335	82	1	the	the	DET
fens-335	82	2	results	result	NOUN
fens-335	82	3	of	of	ADP
fens-335	82	4	these	these	DET
fens-335	82	5	show	show	NOUN
fens-335	82	6	that	that	SCONJ
fens-335	82	7	the	the	DET
fens-335	82	8	bread	bread	NOUN
fens-335	82	9	made	make	VERB
fens-335	82	10	with	with	ADP
fens-335	82	11	buckwheat	buckwheat	NOUN
fens-335	82	12	flour	flour	NOUN
fens-335	82	13	5	5	NUM
fens-335	82	14	%	%	NOUN
fens-335	82	15	is	be	AUX
fens-335	82	16	the	the	DET
fens-335	82	17	bread	bread	NOUN
fens-335	82	18	with	with	ADP
fens-335	82	19	the	the	DET
fens-335	82	20	best	good	ADJ
fens-335	82	21	organoleptic	organoleptic	ADJ
fens-335	82	22	properties	property	NOUN
fens-335	82	23	and	and	CCONJ
fens-335	82	24	physico	physico	NOUN
fens-335	82	25	-	-	PUNCT
fens-335	82	26	chemical	chemical	NOUN
fens-335	82	27	.	.	PUNCT
fens-335	83	1	bread	bread	NOUN
fens-335	83	2	is	be	AUX
fens-335	83	3	a	a	DET
fens-335	83	4	normal	normal	ADJ
fens-335	83	5	appearance	appearance	NOUN
fens-335	83	6	,	,	PUNCT
fens-335	83	7	glossy	glossy	ADJ
fens-335	83	8	shell	shell	NOUN
fens-335	83	9	,	,	PUNCT
fens-335	83	10	corresponding	corresponding	ADJ
fens-335	83	11	smell	smell	NOUN
fens-335	83	12	,	,	PUNCT
fens-335	83	13	taste	taste	VERB
fens-335	83	14	sweet	sweet	ADJ
fens-335	83	15	.	.	PUNCT
fens-335	84	1	the	the	DET
fens-335	84	2	core	core	NOUN
fens-335	84	3	is	be	AUX
fens-335	84	4	uniform	uniform	ADJ
fens-335	84	5	with	with	ADP
fens-335	84	6	a	a	DET
fens-335	84	7	very	very	ADV
fens-335	84	8	good	good	ADJ
fens-335	84	9	elasticity	elasticity	NOUN
fens-335	84	10	,	,	PUNCT
fens-335	84	11	optimal	optimal	ADJ
fens-335	84	12	porosity	porosity	NOUN
fens-335	84	13	and	and	CCONJ
fens-335	84	14	acidity	acidity	NOUN
fens-335	84	15	normal	normal	ADJ
fens-335	84	16	bread	bread	NOUN
fens-335	84	17	so	so	ADV
fens-335	84	18	obtained	obtain	VERB
fens-335	84	19	can	can	AUX
fens-335	84	20	be	be	AUX
fens-335	84	21	considered	consider	VERB
fens-335	84	22	a	a	DET
fens-335	84	23	very	very	ADV
fens-335	84	24	good	good	ADJ
fens-335	84	25	bread	bread	NOUN
fens-335	84	26	.	.	PUNCT
fens-335	85	1	5	5	X
fens-335	85	2	.	.	X
fens-335	85	3	acknowledgments	acknowledgment	NOUN
fens-335	85	4	this	this	DET
fens-335	85	5	paper	paper	NOUN
fens-335	85	6	is	be	AUX
fens-335	85	7	published	publish	VERB
fens-335	85	8	by	by	ADP
fens-335	85	9	cnmp	cnmp	PROPN
fens-335	85	10	grant	grant	PROPN
fens-335	85	11	nr	nr	PROPN
fens-335	85	12	.	.	PROPN
fens-335	85	13	52	52	NUM
fens-335	85	14	-	-	SYM
fens-335	85	15	132	132	NUM
fens-335	85	16	“	"	PUNCT
fens-335	85	17	reduce	reduce	VERB
fens-335	85	18	of	of	ADP
fens-335	85	19	contaminate	contaminate	NOUN
fens-335	85	20	with	with	ADP
fens-335	85	21	mycotoxinnes	mycotoxinne	NOUN
fens-335	85	22	through	through	ADP
fens-335	85	23	cereals	cereal	NOUN
fens-335	85	24	reducerea	reducerea	NOUN
fens-335	85	25	contaminarii	contaminarii	PROPN
fens-335	85	26	cu	cu	PROPN
fens-335	85	27	micotoxine	micotoxine	PROPN
fens-335	85	28	pe	pe	PROPN
fens-335	85	29	filiera	filiera	PROPN
fens-335	85	30	cerealelor	cerealelor	PROPN
fens-335	85	31	channel	channel	PROPN
fens-335	85	32	in	in	ADP
fens-335	85	33	order	order	NOUN
fens-335	85	34	to	to	PART
fens-335	85	35	obtain	obtain	VERB
fens-335	85	36	bakery	bakery	NOUN
fens-335	85	37	products	product	NOUN
fens-335	85	38	with	with	ADP
fens-335	85	39	fibres	fibre	NOUN
fens-335	85	40	higher	high	ADJ
fens-335	85	41	content	content	NOUN
fens-335	85	42	safety	safety	NOUN
fens-335	85	43	for	for	ADP
fens-335	85	44	consumtion	consumtion	NOUN
fens-335	85	45	”	"	PUNCT
fens-335	85	46	–	–	PUNCT
fens-335	85	47	fibresig	fibresig	NOUN
fens-335	85	48	,	,	PUNCT
fens-335	85	49	fonds	fond	NOUN
fens-335	85	50	6	6	NUM
fens-335	85	51	.	.	PUNCT
fens-335	85	52	references	reference	NOUN
fens-335	85	53	[	[	X
fens-335	85	54	1	1	NUM
fens-335	85	55	]	]	PUNCT
fens-335	85	56	.	.	PUNCT
fens-335	86	1	krkošková	krkošková	PROPN
fens-335	86	2	b.	b.	PROPN
fens-335	86	3	,	,	PUNCT
fens-335	86	4	mrázová	mrázová	PROPN
fens-335	86	5	,	,	PUNCT
fens-335	86	6	z.	z.	PROPN
fens-335	86	7	,	,	PUNCT
fens-335	86	8	prophylactic	prophylactic	ADJ
fens-335	86	9	components	component	NOUN
fens-335	86	10	of	of	ADP
fens-335	86	11	buckwheat	buckwheat	NOUN
fens-335	86	12	,	,	PUNCT
fens-335	86	13	food	food	NOUN
fens-335	86	14	research	research	NOUN
fens-335	86	15	international	international	PROPN
fens-335	86	16	,	,	PUNCT
fens-335	86	17	volume	volume	NOUN
fens-335	86	18	38	38	NUM
fens-335	86	19	,	,	PUNCT
fens-335	86	20	issue	issue	NOUN
fens-335	86	21	5	5	NUM
fens-335	86	22	,	,	PUNCT
fens-335	86	23	561	561	NUM
fens-335	86	24	-	-	SYM
fens-335	86	25	568	568	NUM
fens-335	86	26	,	,	PUNCT
fens-335	86	27	(	(	PUNCT
fens-335	86	28	2005	2005	NUM
fens-335	86	29	)	)	PUNCT
fens-335	87	1	[	[	X
fens-335	87	2	2	2	NUM
fens-335	87	3	]	]	PUNCT
fens-335	87	4	.	.	PUNCT
fens-335	88	1	sun	sun	PROPN
fens-335	88	2	-	-	PUNCT
fens-335	88	3	lim	lim	PROPN
fens-335	88	4	kim	kim	PROPN
fens-335	88	5	,	,	PUNCT
fens-335	88	6	sung	sung	PROPN
fens-335	88	7	-	-	PUNCT
fens-335	88	8	kook	kook	NOUN
fens-335	88	9	kim	kim	PROPN
fens-335	88	10	,	,	PUNCT
fens-335	88	11	cheol	cheol	NOUN
fens-335	88	12	-	-	PUNCT
fens-335	88	13	ho	ho	NOUN
fens-335	88	14	par	par	NOUN
fens-335	88	15	,	,	PUNCT
fens-335	88	16	introduction	introduction	NOUN
fens-335	88	17	and	and	CCONJ
fens-335	88	18	nutritional	nutritional	ADJ
fens-335	88	19	evaluation	evaluation	NOUN
fens-335	88	20	of	of	ADP
fens-335	88	21	buckwheat	buckwheat	NOUN
fens-335	88	22	sprouts	sprout	NOUN
fens-335	88	23	as	as	ADP
fens-335	88	24	a	a	DET
fens-335	88	25	new	new	ADJ
fens-335	88	26	vegetable	vegetable	NOUN
fens-335	88	27	food	food	NOUN
fens-335	88	28	research	research	NOUN
fens-335	88	29	international	international	PROPN
fens-335	88	30	,	,	PUNCT
fens-335	88	31	volume	volume	NOUN
fens-335	88	32	37	37	NUM
fens-335	88	33	,	,	PUNCT
fens-335	88	34	issue	issue	NOUN
fens-335	88	35	4	4	NUM
fens-335	88	36	,	,	PUNCT
fens-335	88	37	319	319	NUM
fens-335	88	38	-	-	SYM
fens-335	88	39	327	327	NUM
fens-335	88	40	,	,	PUNCT
fens-335	88	41	(	(	PUNCT
fens-335	88	42	2004	2004	NUM
fens-335	88	43	)	)	PUNCT
fens-335	89	1	[	[	X
fens-335	89	2	3	3	NUM
fens-335	89	3	]	]	PUNCT
fens-335	89	4	.	.	PUNCT
fens-335	90	1	li	li	PROPN
fens-335	90	2	-	-	PUNCT
fens-335	90	3	yun	yun	PROPN
fens-335	90	4	lin	lin	PROPN
fens-335	90	5	hsiu	hsiu	PROPN
fens-335	90	6	-	-	PUNCT
fens-335	90	7	man	man	NOUN
fens-335	90	8	liu	liu	PROPN
fens-335	90	9	,	,	PUNCT
fens-335	90	10	yawen	yawen	PROPN
fens-335	90	11	yu	yu	PROPN
fens-335	91	1	a	a	PRON
fens-335	91	2	,	,	PUNCT
fens-335	91	3	sheng	sheng	PROPN
fens-335	91	4	-	-	PUNCT
fens-335	91	5	dun	dun	PROPN
fens-335	91	6	lin	lin	PROPN
fens-335	91	7	jengleun	jengleun	PROPN
fens-335	91	8	mau	mau	PROPN
fens-335	91	9	,	,	PUNCT
fens-335	91	10	quality	quality	NOUN
fens-335	91	11	and	and	CCONJ
fens-335	91	12	antioxidant	antioxidant	ADJ
fens-335	91	13	property	property	NOUN
fens-335	91	14	of	of	ADP
fens-335	91	15	buckwheat	buckwheat	NOUN
fens-335	91	16	enhanced	enhance	VERB
fens-335	91	17	wheat	wheat	NOUN
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