id	sid	tid	token	lemma	pos
fens-34	1	1	206	206	NUM
fens-34	1	2	journal	journal	NOUN
fens-34	1	3	homepage	homepage	NOUN
fens-34	1	4	:	:	PUNCT
fens-34	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-34	1	6	journal	journal	NOUN
fens-34	1	7	of	of	ADP
fens-34	1	8	faculty	faculty	NOUN
fens-34	1	9	of	of	ADP
fens-34	1	10	food	food	NOUN
fens-34	1	11	engineering	engineering	NOUN
fens-34	1	12	,	,	PUNCT
fens-34	1	13	ştefan	ştefan	PROPN
fens-34	1	14	cel	cel	PROPN
fens-34	1	15	mare	mare	PROPN
fens-34	1	16	university	university	PROPN
fens-34	1	17	of	of	ADP
fens-34	1	18	suceava	suceava	PROPN
fens-34	1	19	,	,	PUNCT
fens-34	1	20	romania	romania	PROPN
fens-34	1	21	volume	volume	PROPN
fens-34	1	22	xiv	xiv	PROPN
fens-34	1	23	,	,	PUNCT
fens-34	1	24	issue	issue	VERB
fens-34	1	25	2	2	NUM
fens-34	1	26	2015	2015	NUM
fens-34	1	27	,	,	PUNCT
fens-34	1	28	pag	pag	PROPN
fens-34	1	29	.	.	PROPN
fens-34	1	30	206	206	NUM
fens-34	1	31	211	211	NUM
fens-34	1	32	the	the	DET
fens-34	1	33	use	use	NOUN
fens-34	1	34	of	of	ADP
fens-34	1	35	plant	plant	NOUN
fens-34	1	36	materials	material	NOUN
fens-34	1	37	in	in	ADP
fens-34	1	38	culinary	culinary	ADJ
fens-34	1	39	products	product	NOUN
fens-34	1	40	out	out	ADP
fens-34	1	41	of	of	ADP
fens-34	1	42	yeasted	yeaste	VERB
fens-34	1	43	dough	dough	NOUN
fens-34	1	44	*	*	PUNCT
fens-34	1	45	oksana	oksana	PROPN
fens-34	1	46	arpul1	arpul1	PROPN
fens-34	1	47	,	,	PUNCT
fens-34	1	48	tetiana	tetiana	PROPN
fens-34	1	49	sylchuk1	sylchuk1	PROPN
fens-34	1	50	,	,	PUNCT
fens-34	1	51	vira	vira	PROPN
fens-34	1	52	kulinich1	kulinich1	PROPN
fens-34	1	53	,	,	PUNCT
fens-34	1	54	olena	olena	PROPN
fens-34	1	55	usatiuk1	usatiuk1	PROPN
fens-34	1	56	1molecular	1molecular	NUM
fens-34	1	57	and	and	CCONJ
fens-34	1	58	avantgarde	avantgarde	PROPN
fens-34	1	59	gastronomy	gastronomy	PROPN
fens-34	1	60	,	,	PUNCT
fens-34	1	61	national	national	ADJ
fens-34	1	62	university	university	PROPN
fens-34	1	63	of	of	ADP
fens-34	1	64	food	food	NOUN
fens-34	1	65	technologies	technology	NOUN
fens-34	1	66	,	,	PUNCT
fens-34	1	67	ukraine	ukraine	PROPN
fens-34	1	68	kseniya	kseniya	PROPN
fens-34	2	1	arp@mail.ru	arp@mail.ru	PROPN
fens-34	2	2	*	*	PUNCT
fens-34	2	3	corresponding	correspond	VERB
fens-34	2	4	author	author	NOUN
fens-34	2	5	received	receive	VERB
fens-34	2	6	january	january	PROPN
fens-34	2	7	6th	6th	NOUN
fens-34	2	8	2015	2015	NUM
fens-34	2	9	,	,	PUNCT
fens-34	2	10	accepted	accept	VERB
fens-34	2	11	june	june	PROPN
fens-34	2	12	16th	16th	NOUN
fens-34	2	13	2015	2015	NUM
fens-34	2	14	abstract	abstract	NOUN
fens-34	2	15	:	:	PUNCT
fens-34	2	16	the	the	DET
fens-34	2	17	article	article	NOUN
fens-34	2	18	deals	deal	VERB
fens-34	2	19	with	with	ADP
fens-34	2	20	the	the	DET
fens-34	2	21	technology	technology	NOUN
fens-34	2	22	of	of	ADP
fens-34	2	23	garlic	garlic	ADJ
fens-34	2	24	donuts	donut	NOUN
fens-34	2	25	(	(	PUNCT
fens-34	2	26	pampushkas	pampushkas	PROPN
fens-34	2	27	)	)	PUNCT
fens-34	2	28	enriched	enrich	VERB
fens-34	2	29	with	with	ADP
fens-34	2	30	schavnat	schavnat	NOUN
fens-34	2	31	(	(	PUNCT
fens-34	2	32	hybrid	hybrid	NOUN
fens-34	2	33	of	of	ADP
fens-34	2	34	spinach	spinach	NOUN
fens-34	2	35	dock	dock	NOUN
fens-34	2	36	or	or	CCONJ
fens-34	2	37	patience	patience	NOUN
fens-34	2	38	dock	dock	NOUN
fens-34	2	39	and	and	CCONJ
fens-34	2	40	tien	tien	PROPN
fens-34	2	41	shan	shan	PROPN
fens-34	2	42	sorrel	sorrel	PROPN
fens-34	2	43	)	)	PUNCT
fens-34	2	44	as	as	ADP
fens-34	2	45	a	a	DET
fens-34	2	46	source	source	NOUN
fens-34	2	47	of	of	ADP
fens-34	2	48	plant	plant	NOUN
fens-34	2	49	protein	protein	NOUN
fens-34	2	50	.	.	PUNCT
fens-34	3	1	the	the	DET
fens-34	3	2	influence	influence	NOUN
fens-34	3	3	of	of	ADP
fens-34	3	4	schavnat	schavnat	NOUN
fens-34	3	5	on	on	ADP
fens-34	3	6	the	the	DET
fens-34	3	7	technological	technological	ADJ
fens-34	3	8	process	process	NOUN
fens-34	3	9	and	and	CCONJ
fens-34	3	10	the	the	DET
fens-34	3	11	quality	quality	NOUN
fens-34	3	12	of	of	ADP
fens-34	3	13	pampushkas	pampushkas	NOUN
fens-34	3	14	was	be	AUX
fens-34	3	15	determined	determine	VERB
fens-34	3	16	.	.	PUNCT
fens-34	4	1	the	the	DET
fens-34	4	2	organoleptic	organoleptic	ADJ
fens-34	4	3	properties	property	NOUN
fens-34	4	4	and	and	CCONJ
fens-34	4	5	the	the	DET
fens-34	4	6	physical	physical	ADJ
fens-34	4	7	and	and	CCONJ
fens-34	4	8	chemical	chemical	NOUN
fens-34	4	9	properties	property	NOUN
fens-34	4	10	such	such	ADJ
fens-34	4	11	as	as	ADP
fens-34	4	12	titrated	titrate	VERB
fens-34	4	13	acidity	acidity	NOUN
fens-34	4	14	,	,	PUNCT
fens-34	4	15	texture	texture	NOUN
fens-34	4	16	,	,	PUNCT
fens-34	4	17	specific	specific	ADJ
fens-34	4	18	volume	volume	NOUN
fens-34	4	19	,	,	PUNCT
fens-34	4	20	dough	dough	NOUN
fens-34	4	21	fermentation	fermentation	NOUN
fens-34	4	22	property	property	NOUN
fens-34	4	23	and	and	CCONJ
fens-34	4	24	viscoplastic	viscoplastic	ADJ
fens-34	4	25	properties	property	NOUN
fens-34	4	26	were	be	AUX
fens-34	4	27	investigated	investigate	VERB
fens-34	4	28	.	.	PUNCT
fens-34	5	1	we	we	PRON
fens-34	5	2	obtained	obtain	VERB
fens-34	5	3	a	a	DET
fens-34	5	4	«	«	PUNCT
fens-34	5	5	special	special	ADJ
fens-34	5	6	pampushkas	pampushkas	NOUN
fens-34	5	7	with	with	ADP
fens-34	5	8	garlic	garlic	NOUN
fens-34	5	9	»	»	PUNCT
fens-34	5	10	with	with	ADP
fens-34	5	11	a	a	DET
fens-34	5	12	high	high	ADJ
fens-34	5	13	content	content	NOUN
fens-34	5	14	in	in	ADP
fens-34	5	15	plant	plant	NOUN
fens-34	5	16	proteins	protein	NOUN
fens-34	5	17	which	which	PRON
fens-34	5	18	could	could	AUX
fens-34	5	19	be	be	AUX
fens-34	5	20	recommended	recommend	VERB
fens-34	5	21	for	for	ADP
fens-34	5	22	balancing	balance	VERB
fens-34	5	23	the	the	DET
fens-34	5	24	nutrient	nutrient	ADJ
fens-34	5	25	composition	composition	NOUN
fens-34	5	26	of	of	ADP
fens-34	5	27	population	population	NOUN
fens-34	5	28	diet	diet	NOUN
fens-34	5	29	.	.	PUNCT
fens-34	6	1	keywords	keyword	NOUN
fens-34	6	2	:	:	PUNCT
fens-34	6	3	schavnat	schavnat	NOUN
fens-34	6	4	,	,	PUNCT
fens-34	6	5	schavnat	schavnat	NOUN
fens-34	6	6	powder	powder	NOUN
fens-34	6	7	,	,	PUNCT
fens-34	6	8	yeast	yeast	NOUN
fens-34	6	9	dough	dough	NOUN
fens-34	6	10	,	,	PUNCT
fens-34	6	11	garlic	garlic	NOUN
fens-34	6	12	donut	donut	NOUN
fens-34	6	13	,	,	PUNCT
fens-34	6	14	pampushka	pampushka	NOUN
fens-34	6	15	,	,	PUNCT
fens-34	6	16	protein	protein	NOUN
fens-34	6	17	,	,	PUNCT
fens-34	6	18	culinary	culinary	ADJ
fens-34	6	19	products	product	NOUN
fens-34	6	20	.	.	PUNCT
fens-34	7	1	1	1	X
fens-34	7	2	.	.	X
fens-34	7	3	introduction	introduction	NOUN
fens-34	7	4	all	all	ADV
fens-34	7	5	over	over	ADP
fens-34	7	6	the	the	DET
fens-34	7	7	world	world	NOUN
fens-34	7	8	millions	million	NOUN
fens-34	7	9	of	of	ADP
fens-34	7	10	people	people	NOUN
fens-34	7	11	do	do	AUX
fens-34	7	12	not	not	PART
fens-34	7	13	get	get	VERB
fens-34	7	14	enough	enough	ADJ
fens-34	7	15	protein	protein	NOUN
fens-34	7	16	.	.	PUNCT
fens-34	8	1	protein	protein	NOUN
fens-34	8	2	and	and	CCONJ
fens-34	8	3	amino	amino	NOUN
fens-34	8	4	acid	acid	NOUN
fens-34	8	5	deficiencies	deficiency	NOUN
fens-34	8	6	negatively	negatively	ADV
fens-34	8	7	affect	affect	VERB
fens-34	8	8	the	the	DET
fens-34	8	9	state	state	NOUN
fens-34	8	10	of	of	ADP
fens-34	8	11	health	health	NOUN
fens-34	8	12	,	,	PUNCT
fens-34	8	13	human	human	ADJ
fens-34	8	14	performance	performance	NOUN
fens-34	8	15	and	and	CCONJ
fens-34	8	16	longevity	longevity	NOUN
fens-34	8	17	.	.	PUNCT
fens-34	9	1	the	the	DET
fens-34	9	2	ways	way	NOUN
fens-34	9	3	of	of	ADP
fens-34	9	4	protein	protein	NOUN
fens-34	9	5	deficiency	deficiency	NOUN
fens-34	9	6	recovery	recovery	NOUN
fens-34	9	7	are	be	AUX
fens-34	9	8	the	the	DET
fens-34	9	9	search	search	NOUN
fens-34	9	10	of	of	ADP
fens-34	9	11	new	new	ADJ
fens-34	9	12	plant	plant	NOUN
fens-34	9	13	sources	source	NOUN
fens-34	9	14	of	of	ADP
fens-34	9	15	food	food	NOUN
fens-34	9	16	protein	protein	NOUN
fens-34	9	17	and	and	CCONJ
fens-34	9	18	the	the	DET
fens-34	9	19	development	development	NOUN
fens-34	9	20	of	of	ADP
fens-34	9	21	methods	method	NOUN
fens-34	9	22	to	to	PART
fens-34	9	23	use	use	VERB
fens-34	9	24	them	they	PRON
fens-34	9	25	for	for	ADP
fens-34	9	26	fortification	fortification	NOUN
fens-34	9	27	of	of	ADP
fens-34	9	28	mass	mass	ADJ
fens-34	9	29	-	-	PUNCT
fens-34	9	30	consumption	consumption	NOUN
fens-34	9	31	products	product	NOUN
fens-34	9	32	.	.	PUNCT
fens-34	10	1	bakery	bakery	NOUN
fens-34	10	2	products	product	NOUN
fens-34	10	3	,	,	PUNCT
fens-34	10	4	unlike	unlike	ADP
fens-34	10	5	other	other	ADJ
fens-34	10	6	foods	food	NOUN
fens-34	10	7	,	,	PUNCT
fens-34	10	8	are	be	AUX
fens-34	10	9	the	the	DET
fens-34	10	10	daily	daily	ADJ
fens-34	10	11	products	product	NOUN
fens-34	10	12	,	,	PUNCT
fens-34	10	13	so	so	SCONJ
fens-34	10	14	it	it	PRON
fens-34	10	15	is	be	AUX
fens-34	10	16	possible	possible	ADJ
fens-34	10	17	to	to	PART
fens-34	10	18	influence	influence	VERB
fens-34	10	19	on	on	ADP
fens-34	10	20	the	the	DET
fens-34	10	21	diet	diet	PROPN
fens-34	10	22	and	and	CCONJ
fens-34	10	23	human	human	ADJ
fens-34	10	24	health	health	NOUN
fens-34	10	25	by	by	ADP
fens-34	10	26	regulation	regulation	NOUN
fens-34	10	27	of	of	ADP
fens-34	10	28	their	their	PRON
fens-34	10	29	chemical	chemical	NOUN
fens-34	10	30	composition	composition	NOUN
fens-34	10	31	[	[	X
fens-34	10	32	1	1	NUM
fens-34	10	33	,	,	PUNCT
fens-34	10	34	2	2	NUM
fens-34	10	35	]	]	PUNCT
fens-34	10	36	.	.	PUNCT
fens-34	11	1	among	among	ADP
fens-34	11	2	a	a	DET
fens-34	11	3	large	large	ADJ
fens-34	11	4	number	number	NOUN
fens-34	11	5	of	of	ADP
fens-34	11	6	protein	protein	NOUN
fens-34	11	7	raw	raw	ADJ
fens-34	11	8	materials	material	NOUN
fens-34	11	9	schavnat	schavnat	NOUN
fens-34	11	10	as	as	ADP
fens-34	11	11	a	a	DET
fens-34	11	12	culture	culture	NOUN
fens-34	11	13	of	of	ADP
fens-34	11	14	new	new	ADJ
fens-34	11	15	generation	generation	NOUN
fens-34	11	16	deserves	deserve	VERB
fens-34	11	17	attention	attention	NOUN
fens-34	11	18	.	.	PUNCT
fens-34	12	1	schavnat	schavnat	NOUN
fens-34	12	2	is	be	AUX
fens-34	12	3	the	the	DET
fens-34	12	4	species	specie	NOUN
fens-34	12	5	hybrid	hybrid	NOUN
fens-34	12	6	of	of	ADP
fens-34	12	7	spinach	spinach	NOUN
fens-34	12	8	dock	dock	NOUN
fens-34	12	9	or	or	CCONJ
fens-34	12	10	patience	patience	NOUN
fens-34	12	11	dock	dock	NOUN
fens-34	12	12	and	and	CCONJ
fens-34	12	13	tien	tien	PROPN
fens-34	12	14	shan	shan	PROPN
fens-34	12	15	sorrel	sorrel	PROPN
fens-34	12	16	.	.	PUNCT
fens-34	13	1	this	this	DET
fens-34	13	2	new	new	ADJ
fens-34	13	3	long	long	ADJ
fens-34	13	4	-	-	PUNCT
fens-34	13	5	term	term	NOUN
fens-34	13	6	culture	culture	NOUN
fens-34	13	7	was	be	AUX
fens-34	13	8	selected	select	VERB
fens-34	13	9	in	in	ADP
fens-34	13	10	the	the	DET
fens-34	13	11	department	department	NOUN
fens-34	13	12	of	of	ADP
fens-34	13	13	new	new	ADJ
fens-34	13	14	cultures	culture	NOUN
fens-34	13	15	of	of	ADP
fens-34	13	16	m.	m.	NOUN
fens-34	13	17	m.	m.	NOUN
fens-34	13	18	gryshko	gryshko	PROPN
fens-34	13	19	national	national	ADJ
fens-34	13	20	botanic	botanic	ADJ
fens-34	13	21	garden	garden	NOUN
fens-34	13	22	(	(	PUNCT
fens-34	13	23	ukraine	ukraine	NOUN
fens-34	13	24	)	)	PUNCT
fens-34	13	25	.	.	PUNCT
fens-34	14	1	it	it	PRON
fens-34	14	2	contains	contain	VERB
fens-34	14	3	a	a	DET
fens-34	14	4	large	large	ADJ
fens-34	14	5	amount	amount	NOUN
fens-34	14	6	of	of	ADP
fens-34	14	7	essential	essential	ADJ
fens-34	14	8	nutrients	nutrient	NOUN
fens-34	14	9	such	such	ADJ
fens-34	14	10	as	as	ADP
fens-34	14	11	ascorbic	ascorbic	NOUN
fens-34	14	12	acid	acid	NOUN
fens-34	14	13	,	,	PUNCT
fens-34	14	14	beta	beta	NOUN
fens-34	14	15	-	-	PUNCT
fens-34	14	16	carotene	carotene	NOUN
fens-34	14	17	,	,	PUNCT
fens-34	14	18	minerals	mineral	NOUN
fens-34	14	19	,	,	PUNCT
fens-34	14	20	plant	plant	NOUN
fens-34	14	21	protein	protein	NOUN
fens-34	14	22	etc	etc	X
fens-34	14	23	.	.	X
fens-34	15	1	schavnat	schavnat	NOUN
fens-34	15	2	is	be	AUX
fens-34	15	3	first	first	ADJ
fens-34	15	4	among	among	ADP
fens-34	15	5	the	the	DET
fens-34	15	6	vegetable	vegetable	NOUN
fens-34	15	7	plants	plant	NOUN
fens-34	15	8	for	for	ADP
fens-34	15	9	the	the	DET
fens-34	15	10	content	content	NOUN
fens-34	15	11	of	of	ADP
fens-34	15	12	protein	protein	NOUN
fens-34	15	13	and	and	CCONJ
fens-34	15	14	vitamins	vitamin	NOUN
fens-34	15	15	in	in	ADP
fens-34	15	16	the	the	DET
fens-34	15	17	early	early	ADJ
fens-34	15	18	phases	phase	NOUN
fens-34	15	19	.	.	PUNCT
fens-34	16	1	this	this	DET
fens-34	16	2	culture	culture	NOUN
fens-34	16	3	is	be	AUX
fens-34	16	4	suitable	suitable	ADJ
fens-34	16	5	for	for	ADP
fens-34	16	6	complex	complex	ADJ
fens-34	16	7	use	use	NOUN
fens-34	16	8	as	as	ADP
fens-34	16	9	food	food	NOUN
fens-34	16	10	,	,	PUNCT
fens-34	16	11	feed	feed	NOUN
fens-34	16	12	,	,	PUNCT
fens-34	16	13	energy	energy	NOUN
fens-34	16	14	,	,	PUNCT
fens-34	16	15	medicinal	medicinal	ADJ
fens-34	16	16	and	and	CCONJ
fens-34	16	17	plant	plant	NOUN
fens-34	16	18	for	for	ADP
fens-34	16	19	technical	technical	ADJ
fens-34	16	20	use	use	NOUN
fens-34	16	21	.	.	PUNCT
fens-34	17	1	schavnat	schavnat	NOUN
fens-34	17	2	as	as	SCONJ
fens-34	17	3	early	early	ADJ
fens-34	17	4	spring	spring	NOUN
fens-34	17	5	culture	culture	NOUN
fens-34	17	6	is	be	AUX
fens-34	17	7	characterized	characterize	VERB
fens-34	17	8	by	by	ADP
fens-34	17	9	high	high	ADJ
fens-34	17	10	ecological	ecological	ADJ
fens-34	17	11	plasticity	plasticity	NOUN
fens-34	17	12	,	,	PUNCT
fens-34	17	13	winter	winter	NOUN
fens-34	17	14	and	and	CCONJ
fens-34	17	15	frost	frost	NOUN
fens-34	17	16	hardiness	hardiness	ADJ
fens-34	17	17	,	,	PUNCT
fens-34	17	18	productivity	productivity	NOUN
fens-34	17	19	,	,	PUNCT
fens-34	17	20	food	food	NOUN
fens-34	17	21	,	,	PUNCT
fens-34	17	22	feed	feed	NOUN
fens-34	17	23	,	,	PUNCT
fens-34	17	24	technical	technical	ADJ
fens-34	17	25	and	and	CCONJ
fens-34	17	26	medicinal	medicinal	ADJ
fens-34	17	27	properties	property	NOUN
fens-34	17	28	in	in	ADP
fens-34	17	29	different	different	ADJ
fens-34	17	30	climatic	climatic	ADJ
fens-34	17	31	and	and	CCONJ
fens-34	17	32	geographical	geographical	ADJ
fens-34	17	33	zones	zone	NOUN
fens-34	17	34	.	.	PUNCT
fens-34	18	1	its	its	PRON
fens-34	18	2	high	high	ADJ
fens-34	18	3	food	food	NOUN
fens-34	18	4	and	and	CCONJ
fens-34	18	5	feed	feed	NOUN
fens-34	18	6	properties	property	NOUN
fens-34	18	7	are	be	AUX
fens-34	18	8	noted	note	VERB
fens-34	18	9	in	in	ADP
fens-34	18	10	the	the	DET
fens-34	18	11	periods	period	NOUN
fens-34	18	12	of	of	ADP
fens-34	18	13	growth	growth	NOUN
fens-34	18	14	,	,	PUNCT
fens-34	18	15	shooting	shooting	NOUN
fens-34	18	16	and	and	CCONJ
fens-34	18	17	budformation	budformation	NOUN
fens-34	18	18	.	.	PUNCT
fens-34	19	1	during	during	ADP
fens-34	19	2	this	this	DET
fens-34	19	3	period	period	NOUN
fens-34	19	4	the	the	DET
fens-34	19	5	overground	overground	NOUN
fens-34	19	6	mass	mass	NOUN
fens-34	19	7	(	(	PUNCT
fens-34	19	8	12	12	NUM
fens-34	19	9	…	…	SYM
fens-34	19	10	18	18	NUM
fens-34	19	11	%	%	NOUN
fens-34	19	12	on	on	ADP
fens-34	19	13	a	a	DET
fens-34	19	14	dry	dry	ADJ
fens-34	19	15	matter	matter	NOUN
fens-34	19	16	)	)	PUNCT
fens-34	19	17	contains	contain	VERB
fens-34	19	18	about	about	ADV
fens-34	19	19	30	30	NUM
fens-34	19	20	...	...	SYM
fens-34	19	21	40	40	NUM
fens-34	19	22	%	%	NOUN
fens-34	19	23	of	of	ADP
fens-34	19	24	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-34	19	25	mailto:arp@mail.ru	mailto:arp@mail.ru	ADJ
fens-34	19	26	food	food	NOUN
fens-34	19	27	and	and	CCONJ
fens-34	19	28	environment	environment	NOUN
fens-34	19	29	safety	safety	NOUN
fens-34	19	30	journal	journal	NOUN
fens-34	19	31	of	of	ADP
fens-34	19	32	faculty	faculty	NOUN
fens-34	19	33	of	of	ADP
fens-34	19	34	food	food	NOUN
fens-34	19	35	engineering	engineering	NOUN
fens-34	19	36	,	,	PUNCT
fens-34	19	37	ştefan	ştefan	PROPN
fens-34	19	38	cel	cel	PROPN
fens-34	19	39	mare	mare	PROPN
fens-34	19	40	university	university	PROPN
fens-34	19	41	suceava	suceava	PROPN
fens-34	19	42	volume	volume	PROPN
fens-34	19	43	xiv	xiv	PROPN
fens-34	19	44	,	,	PUNCT
fens-34	19	45	issue	issue	VERB
fens-34	19	46	1	1	NUM
fens-34	19	47	–	–	SYM
fens-34	19	48	2015	2015	NUM
fens-34	19	49	oksana	oksana	PROPN
fens-34	19	50	arpul	arpul	PROPN
fens-34	19	51	,	,	PUNCT
fens-34	19	52	tetiana	tetiana	PROPN
fens-34	19	53	sylchuk	sylchuk	PROPN
fens-34	19	54	,	,	PUNCT
fens-34	19	55	vira	vira	PROPN
fens-34	19	56	kulinich	kulinich	PROPN
fens-34	19	57	,	,	PUNCT
fens-34	19	58	olena	olena	PROPN
fens-34	19	59	usatiuk	usatiuk	PROPN
fens-34	19	60	,	,	PUNCT
fens-34	19	61	the	the	DET
fens-34	19	62	use	use	NOUN
fens-34	19	63	of	of	ADP
fens-34	19	64	plant	plant	NOUN
fens-34	19	65	materials	material	NOUN
fens-34	19	66	in	in	ADP
fens-34	19	67	culinary	culinary	ADJ
fens-34	19	68	products	product	NOUN
fens-34	19	69	out	out	ADP
fens-34	19	70	of	of	ADP
fens-34	19	71	yeasted	yeaste	VERB
fens-34	19	72	dough	dough	NOUN
fens-34	19	73	,	,	PUNCT
fens-34	19	74	food	food	NOUN
fens-34	19	75	and	and	CCONJ
fens-34	19	76	environment	environment	NOUN
fens-34	19	77	safety	safety	NOUN
fens-34	19	78	,	,	PUNCT
fens-34	19	79	volume	volume	NOUN
fens-34	19	80	xiv	xiv	PROPN
fens-34	19	81	,	,	PUNCT
fens-34	19	82	issue	issue	VERB
fens-34	19	83	2	2	NUM
fens-34	19	84	–	–	PUNCT
fens-34	19	85	2015	2015	NUM
fens-34	19	86	,	,	PUNCT
fens-34	19	87	pag	pag	PROPN
fens-34	19	88	.	.	PROPN
fens-34	19	89	206	206	NUM
fens-34	19	90	211	211	NUM
fens-34	19	91	207	207	NUM
fens-34	19	92	protein	protein	NOUN
fens-34	19	93	,	,	PUNCT
fens-34	19	94	700	700	NUM
fens-34	19	95	mg%	mg%	NOUN
fens-34	19	96	of	of	ADP
fens-34	19	97	ascorbic	ascorbic	NOUN
fens-34	19	98	acid	acid	NOUN
fens-34	19	99	and	and	CCONJ
fens-34	19	100	60	60	NUM
fens-34	19	101	mg%	mg%	NOUN
fens-34	19	102	of	of	ADP
fens-34	19	103	carotene	carotene	NOUN
fens-34	19	104	.	.	PUNCT
fens-34	20	1	the	the	DET
fens-34	20	2	content	content	NOUN
fens-34	20	3	of	of	ADP
fens-34	20	4	nitrogenfree	nitrogenfree	ADJ
fens-34	20	5	extractive	extractive	ADJ
fens-34	20	6	substances	substance	NOUN
fens-34	20	7	is	be	AUX
fens-34	20	8	between	between	ADP
fens-34	20	9	35	35	NUM
fens-34	20	10	and	and	CCONJ
fens-34	20	11	55	55	NUM
fens-34	20	12	%	%	NOUN
fens-34	20	13	,	,	PUNCT
fens-34	20	14	among	among	ADP
fens-34	20	15	them	they	PRON
fens-34	20	16	about	about	ADV
fens-34	20	17	6	6	NUM
fens-34	20	18	...	...	SYM
fens-34	20	19	20	20	NUM
fens-34	20	20	%	%	NOUN
fens-34	20	21	of	of	ADP
fens-34	20	22	sugars	sugar	NOUN
fens-34	20	23	.	.	PUNCT
fens-34	21	1	the	the	DET
fens-34	21	2	number	number	NOUN
fens-34	21	3	of	of	ADP
fens-34	21	4	lipids	lipid	NOUN
fens-34	21	5	in	in	ADP
fens-34	21	6	the	the	DET
fens-34	21	7	green	green	ADJ
fens-34	21	8	mass	mass	NOUN
fens-34	21	9	is	be	AUX
fens-34	21	10	negligible	negligible	ADJ
fens-34	21	11	(	(	PUNCT
fens-34	21	12	about	about	ADP
fens-34	21	13	2.8	2.8	NUM
fens-34	21	14	...	...	SYM
fens-34	21	15	6.2	6.2	NUM
fens-34	21	16	%	%	NOUN
fens-34	21	17	)	)	PUNCT
fens-34	22	1	[	[	X
fens-34	22	2	3,4	3,4	NUM
fens-34	22	3	]	]	PUNCT
fens-34	22	4	.	.	PUNCT
fens-34	23	1	the	the	DET
fens-34	23	2	use	use	NOUN
fens-34	23	3	of	of	ADP
fens-34	23	4	such	such	ADJ
fens-34	23	5	plant	plant	NOUN
fens-34	23	6	material	material	NOUN
fens-34	23	7	as	as	ADP
fens-34	23	8	schavnat	schavnat	NOUN
fens-34	23	9	in	in	ADP
fens-34	23	10	the	the	DET
fens-34	23	11	technologies	technology	NOUN
fens-34	23	12	of	of	ADP
fens-34	23	13	culinary	culinary	ADJ
fens-34	23	14	products	product	NOUN
fens-34	23	15	out	out	ADP
fens-34	23	16	of	of	ADP
fens-34	23	17	yeast	yeast	NOUN
fens-34	23	18	dough	dough	NOUN
fens-34	23	19	is	be	AUX
fens-34	23	20	timely	timely	ADJ
fens-34	23	21	and	and	CCONJ
fens-34	23	22	topical	topical	ADJ
fens-34	23	23	[	[	X
fens-34	23	24	5	5	NUM
fens-34	23	25	]	]	PUNCT
fens-34	23	26	.	.	PUNCT
fens-34	24	1	2	2	X
fens-34	24	2	.	.	X
fens-34	24	3	materials	material	NOUN
fens-34	24	4	and	and	CCONJ
fens-34	24	5	methods	method	NOUN
fens-34	24	6	2.1	2.1	NUM
fens-34	24	7	materials	material	NOUN
fens-34	24	8	in	in	ADP
fens-34	24	9	the	the	DET
fens-34	24	10	laboratory	laboratory	NOUN
fens-34	24	11	of	of	ADP
fens-34	24	12	the	the	DET
fens-34	24	13	department	department	NOUN
fens-34	24	14	of	of	ADP
fens-34	24	15	molecular	molecular	ADJ
fens-34	24	16	and	and	CCONJ
fens-34	24	17	avantgarde	avantgarde	PROPN
fens-34	24	18	gastronomy	gastronomy	NOUN
fens-34	24	19	of	of	ADP
fens-34	24	20	national	national	PROPN
fens-34	24	21	university	university	PROPN
fens-34	24	22	of	of	ADP
fens-34	24	23	food	food	NOUN
fens-34	24	24	technologies	technology	NOUN
fens-34	24	25	(	(	PUNCT
fens-34	24	26	ukraine	ukraine	NOUN
fens-34	24	27	)	)	PUNCT
fens-34	24	28	the	the	DET
fens-34	24	29	culinary	culinary	ADJ
fens-34	24	30	products	product	NOUN
fens-34	24	31	out	out	ADP
fens-34	24	32	of	of	ADP
fens-34	24	33	yeast	yeast	NOUN
fens-34	24	34	dough	dough	NOUN
fens-34	24	35	such	such	ADJ
fens-34	24	36	as	as	ADP
fens-34	24	37	garlic	garlic	ADJ
fens-34	24	38	donuts	donut	NOUN
fens-34	24	39	(	(	PUNCT
fens-34	24	40	pampushkas	pampushkas	PROPN
fens-34	24	41	)	)	PUNCT
fens-34	24	42	were	be	AUX
fens-34	24	43	baked	bake	VERB
fens-34	24	44	.	.	PUNCT
fens-34	25	1	dry	dry	ADJ
fens-34	25	2	schavnat	schavnat	NOUN
fens-34	25	3	was	be	AUX
fens-34	25	4	added	add	VERB
fens-34	25	5	in	in	ADP
fens-34	25	6	the	the	DET
fens-34	25	7	amount	amount	NOUN
fens-34	25	8	of	of	ADP
fens-34	25	9	0.5	0.5	NUM
fens-34	25	10	…	…	SYM
fens-34	25	11	1.0	1.0	NUM
fens-34	25	12	and	and	CCONJ
fens-34	25	13	1.5	1.5	NUM
fens-34	25	14	%	%	NOUN
fens-34	25	15	of	of	ADP
fens-34	25	16	the	the	DET
fens-34	25	17	flour	flour	NOUN
fens-34	25	18	weight	weight	NOUN
fens-34	25	19	for	for	ADP
fens-34	25	20	fortification	fortification	NOUN
fens-34	25	21	of	of	ADP
fens-34	25	22	the	the	DET
fens-34	25	23	products	product	NOUN
fens-34	25	24	by	by	ADP
fens-34	25	25	plant	plant	NOUN
fens-34	25	26	protein	protein	NOUN
fens-34	25	27	.	.	PUNCT
fens-34	26	1	the	the	DET
fens-34	26	2	moisture	moisture	NOUN
fens-34	26	3	content	content	NOUN
fens-34	26	4	of	of	ADP
fens-34	26	5	the	the	DET
fens-34	26	6	yeasted	yeaste	VERB
fens-34	26	7	dough	dough	NOUN
fens-34	26	8	was	be	AUX
fens-34	26	9	42	42	NUM
fens-34	26	10	%	%	NOUN
fens-34	26	11	.	.	PUNCT
fens-34	27	1	the	the	DET
fens-34	27	2	fermentation	fermentation	NOUN
fens-34	27	3	time	time	NOUN
fens-34	27	4	of	of	ADP
fens-34	27	5	dough	dough	NOUN
fens-34	27	6	was	be	AUX
fens-34	27	7	60	60	NUM
fens-34	27	8	min	min	NOUN
fens-34	27	9	at	at	ADP
fens-34	27	10	the	the	DET
fens-34	27	11	temperature	temperature	NOUN
fens-34	27	12	of	of	ADP
fens-34	27	13	proofer	proofer	NOUN
fens-34	27	14	about	about	ADV
fens-34	27	15	30	30	NUM
fens-34	27	16	±	±	NUM
fens-34	27	17	2	2	NUM
fens-34	27	18	°	°	NUM
fens-34	27	19	с	с	PROPN
fens-34	27	20	.	.	PUNCT
fens-34	28	1	pampushkas	pampushkas	PROPN
fens-34	28	2	were	be	AUX
fens-34	28	3	baked	bake	VERB
fens-34	28	4	at	at	ADP
fens-34	28	5	the	the	DET
fens-34	28	6	temperature	temperature	NOUN
fens-34	28	7	of	of	ADP
fens-34	28	8	210	210	NUM
fens-34	28	9	to	to	ADP
fens-34	28	10	220	220	NUM
fens-34	28	11	°	°	NOUN
fens-34	28	12	c	c	NOUN
fens-34	28	13	with	with	ADP
fens-34	28	14	sprinkling	sprinkling	NOUN
fens-34	28	15	of	of	ADP
fens-34	28	16	the	the	DET
fens-34	28	17	baking	baking	NOUN
fens-34	28	18	oven	oven	VERB
fens-34	28	19	.	.	PUNCT
fens-34	29	1	the	the	DET
fens-34	29	2	weight	weight	NOUN
fens-34	29	3	of	of	ADP
fens-34	29	4	dough	dough	NOUN
fens-34	29	5	piece	piece	NOUN
fens-34	29	6	was	be	AUX
fens-34	29	7	about	about	ADV
fens-34	29	8	30±1	30±1	NUM
fens-34	29	9	g	g	NOUN
fens-34	29	10	each	each	PRON
fens-34	29	11	.	.	PUNCT
fens-34	30	1	2.2	2.2	NUM
fens-34	30	2	methods	method	NOUN
fens-34	30	3	the	the	DET
fens-34	30	4	influence	influence	NOUN
fens-34	30	5	of	of	ADP
fens-34	30	6	schavnat	schavnat	NOUN
fens-34	30	7	on	on	ADP
fens-34	30	8	the	the	DET
fens-34	30	9	indicators	indicator	NOUN
fens-34	30	10	of	of	ADP
fens-34	30	11	the	the	DET
fens-34	30	12	technological	technological	ADJ
fens-34	30	13	process	process	NOUN
fens-34	30	14	and	and	CCONJ
fens-34	30	15	the	the	DET
fens-34	30	16	quality	quality	NOUN
fens-34	30	17	of	of	ADP
fens-34	30	18	finished	finished	ADJ
fens-34	30	19	products	product	NOUN
fens-34	30	20	was	be	AUX
fens-34	30	21	investigated	investigate	VERB
fens-34	30	22	.	.	PUNCT
fens-34	31	1	after	after	ADP
fens-34	31	2	baking	bake	VERB
fens-34	31	3	the	the	DET
fens-34	31	4	organoleptic	organoleptic	ADJ
fens-34	31	5	properties	property	NOUN
fens-34	31	6	and	and	CCONJ
fens-34	31	7	the	the	DET
fens-34	31	8	physical	physical	ADJ
fens-34	31	9	and	and	CCONJ
fens-34	31	10	chemical	chemical	NOUN
fens-34	31	11	properties	property	NOUN
fens-34	31	12	such	such	ADJ
fens-34	31	13	as	as	ADP
fens-34	31	14	titrated	titrate	VERB
fens-34	31	15	acidity	acidity	NOUN
fens-34	31	16	,	,	PUNCT
fens-34	31	17	texture	texture	NOUN
fens-34	31	18	,	,	PUNCT
fens-34	31	19	specific	specific	ADJ
fens-34	31	20	volume	volume	NOUN
fens-34	31	21	and	and	CCONJ
fens-34	31	22	moisture	moisture	NOUN
fens-34	31	23	content	content	NOUN
fens-34	31	24	of	of	ADP
fens-34	31	25	the	the	DET
fens-34	31	26	finished	finish	VERB
fens-34	31	27	culinary	culinary	NOUN
fens-34	31	28	products	product	NOUN
fens-34	31	29	were	be	AUX
fens-34	31	30	determined	determine	VERB
fens-34	31	31	.	.	PUNCT
fens-34	32	1	the	the	DET
fens-34	32	2	protein	protein	NOUN
fens-34	32	3	content	content	NOUN
fens-34	32	4	of	of	ADP
fens-34	32	5	schavnat	schavnat	NOUN
fens-34	32	6	and	and	CCONJ
fens-34	32	7	the	the	DET
fens-34	32	8	culinary	culinary	ADJ
fens-34	32	9	products	product	NOUN
fens-34	32	10	was	be	AUX
fens-34	32	11	determined	determine	VERB
fens-34	32	12	by	by	ADP
fens-34	32	13	the	the	DET
fens-34	32	14	modified	modify	VERB
fens-34	32	15	kjeldahl	kjeldahl	NOUN
fens-34	32	16	method	method	NOUN
fens-34	32	17	.	.	PUNCT
fens-34	33	1	modification	modification	NOUN
fens-34	33	2	of	of	ADP
fens-34	33	3	the	the	DET
fens-34	33	4	method	method	NOUN
fens-34	33	5	was	be	AUX
fens-34	33	6	in	in	ADP
fens-34	33	7	determination	determination	NOUN
fens-34	33	8	of	of	ADP
fens-34	33	9	the	the	DET
fens-34	33	10	nitrogen	nitrogen	NOUN
fens-34	33	11	content	content	NOUN
fens-34	33	12	directly	directly	ADV
fens-34	33	13	in	in	ADP
fens-34	33	14	the	the	DET
fens-34	33	15	solution	solution	NOUN
fens-34	33	16	of	of	ADP
fens-34	33	17	the	the	DET
fens-34	33	18	ashing	ashing	NOUN
fens-34	33	19	sample	sample	NOUN
fens-34	33	20	(	(	PUNCT
fens-34	33	21	without	without	ADP
fens-34	33	22	pre	pre	ADJ
fens-34	33	23	-	-	NOUN
fens-34	33	24	distillation	distillation	NOUN
fens-34	33	25	)	)	PUNCT
fens-34	33	26	with	with	ADP
fens-34	33	27	using	use	VERB
fens-34	33	28	indirect	indirect	ADJ
fens-34	33	29	hypochlorite	hypochlorite	NOUN
fens-34	33	30	and	and	CCONJ
fens-34	33	31	iodometric	iodometric	ADJ
fens-34	33	32	titration	titration	NOUN
fens-34	33	33	.	.	PUNCT
fens-34	34	1	the	the	DET
fens-34	34	2	mineralizing	mineralizing	NOUN
fens-34	34	3	of	of	ADP
fens-34	34	4	the	the	DET
fens-34	34	5	sample	sample	NOUN
fens-34	34	6	was	be	AUX
fens-34	34	7	made	make	VERB
fens-34	34	8	by	by	ADP
fens-34	34	9	the	the	DET
fens-34	34	10	kjeldahl	kjeldahl	NOUN
fens-34	34	11	method	method	NOUN
fens-34	34	12	with	with	ADP
fens-34	34	13	the	the	DET
fens-34	34	14	mixture	mixture	NOUN
fens-34	34	15	of	of	ADP
fens-34	34	16	potassium	potassium	NOUN
fens-34	34	17	sulphate	sulphate	NOUN
fens-34	34	18	and	and	CCONJ
fens-34	34	19	copper	copper	NOUN
fens-34	34	20	(	(	PUNCT
fens-34	34	21	ii	ii	NOUN
fens-34	34	22	)	)	PUNCT
fens-34	34	23	sulphate	sulphate	NOUN
fens-34	34	24	.	.	PUNCT
fens-34	35	1	peroxide	peroxide	NOUN
fens-34	35	2	of	of	ADP
fens-34	35	3	hydrogen	hydrogen	NOUN
fens-34	35	4	was	be	AUX
fens-34	35	5	used	use	VERB
fens-34	35	6	for	for	ADP
fens-34	35	7	catalyzation	catalyzation	NOUN
fens-34	35	8	the	the	DET
fens-34	35	9	ashing	ashing	NOUN
fens-34	35	10	.	.	PUNCT
fens-34	36	1	the	the	DET
fens-34	36	2	titrated	titrate	VERB
fens-34	36	3	acidity	acidity	NOUN
fens-34	36	4	of	of	ADP
fens-34	36	5	semi	semi	ADJ
fens-34	36	6	-	-	ADJ
fens-34	36	7	finished	finished	ADJ
fens-34	36	8	product	product	NOUN
fens-34	36	9	(	(	PUNCT
fens-34	36	10	dough	dough	NOUN
fens-34	36	11	)	)	PUNCT
fens-34	36	12	was	be	AUX
fens-34	36	13	determined	determine	VERB
fens-34	36	14	by	by	ADP
fens-34	36	15	the	the	DET
fens-34	36	16	titration	titration	NOUN
fens-34	36	17	method	method	NOUN
fens-34	36	18	.	.	PUNCT
fens-34	37	1	the	the	DET
fens-34	37	2	viscoplastic	viscoplastic	ADJ
fens-34	37	3	properties	property	NOUN
fens-34	37	4	of	of	ADP
fens-34	37	5	dough	dough	NOUN
fens-34	37	6	were	be	AUX
fens-34	37	7	investigated	investigate	VERB
fens-34	37	8	by	by	ADP
fens-34	37	9	the	the	DET
fens-34	37	10	degree	degree	NOUN
fens-34	37	11	of	of	ADP
fens-34	37	12	dough	dough	NOUN
fens-34	37	13	running	run	VERB
fens-34	37	14	and	and	CCONJ
fens-34	37	15	the	the	DET
fens-34	37	16	dynamic	dynamic	NOUN
fens-34	37	17	of	of	ADP
fens-34	37	18	specific	specific	ADJ
fens-34	37	19	volume	volume	NOUN
fens-34	37	20	of	of	ADP
fens-34	37	21	dough	dough	NOUN
fens-34	37	22	during	during	ADP
fens-34	37	23	fermentation	fermentation	NOUN
fens-34	37	24	.	.	PUNCT
fens-34	38	1	the	the	DET
fens-34	38	2	dough	dough	NOUN
fens-34	38	3	running	run	VERB
fens-34	38	4	was	be	AUX
fens-34	38	5	determined	determine	VERB
fens-34	38	6	by	by	ADP
fens-34	38	7	the	the	DET
fens-34	38	8	method	method	NOUN
fens-34	38	9	based	base	VERB
fens-34	38	10	on	on	ADP
fens-34	38	11	the	the	DET
fens-34	38	12	changes	change	NOUN
fens-34	38	13	in	in	ADP
fens-34	38	14	the	the	DET
fens-34	38	15	diameter	diameter	NOUN
fens-34	38	16	of	of	ADP
fens-34	38	17	the	the	DET
fens-34	38	18	dough	dough	NOUN
fens-34	38	19	balls	ball	NOUN
fens-34	38	20	with	with	ADP
fens-34	38	21	the	the	DET
fens-34	38	22	weigh	weigh	NOUN
fens-34	38	23	of	of	ADP
fens-34	38	24	100	100	NUM
fens-34	38	25	g	g	NOUN
fens-34	38	26	during	during	ADP
fens-34	38	27	fermentation	fermentation	NOUN
fens-34	38	28	at	at	ADP
fens-34	38	29	the	the	DET
fens-34	38	30	temperature	temperature	NOUN
fens-34	38	31	of	of	ADP
fens-34	38	32	30	30	NUM
fens-34	38	33	°	°	NOUN
fens-34	38	34	c	c	NOUN
fens-34	38	35	for	for	ADP
fens-34	38	36	180	180	NUM
fens-34	38	37	min	min	NOUN
fens-34	38	38	.	.	PUNCT
fens-34	39	1	the	the	DET
fens-34	39	2	dough	dough	NOUN
fens-34	39	3	portion	portion	NOUN
fens-34	39	4	with	with	ADP
fens-34	39	5	the	the	DET
fens-34	39	6	weigh	weigh	NOUN
fens-34	39	7	of	of	ADP
fens-34	39	8	50	50	NUM
fens-34	39	9	g	g	NOUN
fens-34	39	10	was	be	AUX
fens-34	39	11	put	put	VERB
fens-34	39	12	in	in	ADP
fens-34	39	13	the	the	DET
fens-34	39	14	graduated	graduate	VERB
fens-34	39	15	cylinder	cylinder	NOUN
fens-34	39	16	with	with	ADP
fens-34	39	17	a	a	DET
fens-34	39	18	capacity	capacity	NOUN
fens-34	39	19	of	of	ADP
fens-34	39	20	250	250	NUM
fens-34	39	21	cm3	cm3	NOUN
fens-34	39	22	and	and	CCONJ
fens-34	39	23	then	then	ADV
fens-34	39	24	was	be	AUX
fens-34	39	25	put	put	VERB
fens-34	39	26	in	in	ADP
fens-34	39	27	the	the	DET
fens-34	39	28	thermostat	thermostat	NOUN
fens-34	39	29	with	with	ADP
fens-34	39	30	the	the	DET
fens-34	39	31	temperature	temperature	NOUN
fens-34	39	32	of	of	ADP
fens-34	39	33	30	30	NUM
fens-34	39	34	°	°	NOUN
fens-34	39	35	c	c	NOUN
fens-34	39	36	for	for	ADP
fens-34	39	37	determination	determination	NOUN
fens-34	39	38	of	of	ADP
fens-34	39	39	the	the	DET
fens-34	39	40	dynamic	dynamic	NOUN
fens-34	39	41	of	of	ADP
fens-34	39	42	specific	specific	ADJ
fens-34	39	43	volume	volume	NOUN
fens-34	39	44	.	.	PUNCT
fens-34	40	1	the	the	DET
fens-34	40	2	start	start	NOUN
fens-34	40	3	value	value	NOUN
fens-34	40	4	of	of	ADP
fens-34	40	5	the	the	DET
fens-34	40	6	specific	specific	ADJ
fens-34	40	7	volume	volume	NOUN
fens-34	40	8	and	and	CCONJ
fens-34	40	9	the	the	DET
fens-34	40	10	changes	change	NOUN
fens-34	40	11	during	during	ADP
fens-34	40	12	fermentation	fermentation	NOUN
fens-34	40	13	were	be	AUX
fens-34	40	14	fixed	fix	VERB
fens-34	40	15	[	[	PUNCT
fens-34	40	16	6	6	NUM
fens-34	40	17	,	,	PUNCT
fens-34	40	18	7	7	NUM
fens-34	40	19	,	,	PUNCT
fens-34	40	20	8	8	NUM
fens-34	40	21	]	]	PUNCT
fens-34	40	22	.	.	PUNCT
fens-34	41	1	2.3	2.3	NUM
fens-34	41	2	technology	technology	NOUN
fens-34	41	3	of	of	ADP
fens-34	41	4	pampushkas	pampushkas	NOUN
fens-34	41	5	enriched	enrich	VERB
fens-34	41	6	by	by	ADP
fens-34	41	7	schavnat	schavnat	NOUN
fens-34	41	8	the	the	DET
fens-34	41	9	technology	technology	NOUN
fens-34	41	10	of	of	ADP
fens-34	41	11	«	«	PUNCT
fens-34	41	12	special	special	ADJ
fens-34	41	13	pampushkas	pampushkas	NOUN
fens-34	41	14	with	with	ADP
fens-34	41	15	garlic	garlic	NOUN
fens-34	41	16	»	»	PUNCT
fens-34	41	17	is	be	AUX
fens-34	41	18	presented	present	VERB
fens-34	41	19	in	in	ADP
fens-34	41	20	fig	fig	NOUN
fens-34	41	21	.	.	PUNCT
fens-34	42	1	1	1	NUM
fens-34	42	2	.	.	X
fens-34	42	3	3	3	X
fens-34	42	4	.	.	NOUN
fens-34	42	5	results	result	NOUN
fens-34	42	6	and	and	CCONJ
fens-34	42	7	discussion	discussion	VERB
fens-34	42	8	the	the	DET
fens-34	42	9	research	research	NOUN
fens-34	42	10	of	of	ADP
fens-34	42	11	the	the	DET
fens-34	42	12	granulometric	granulometric	ADJ
fens-34	42	13	composition	composition	NOUN
fens-34	42	14	of	of	ADP
fens-34	42	15	dry	dry	ADJ
fens-34	42	16	schavnat	schavnat	NOUN
fens-34	42	17	was	be	AUX
fens-34	42	18	shown	show	VERB
fens-34	42	19	that	that	SCONJ
fens-34	42	20	the	the	DET
fens-34	42	21	optimal	optimal	ADJ
fens-34	42	22	size	size	NOUN
fens-34	42	23	is	be	AUX
fens-34	42	24	0.4	0.4	NUM
fens-34	42	25	…	…	SYM
fens-34	42	26	0.5	0.5	NUM
fens-34	42	27	mm	mm	NOUN
fens-34	42	28	for	for	ADP
fens-34	42	29	the	the	DET
fens-34	42	30	good	good	ADJ
fens-34	42	31	organoleptic	organoleptic	ADJ
fens-34	42	32	indicators	indicator	NOUN
fens-34	42	33	and	and	CCONJ
fens-34	42	34	minimal	minimal	ADJ
fens-34	42	35	protein	protein	NOUN
fens-34	42	36	loss	loss	NOUN
fens-34	42	37	(	(	PUNCT
fens-34	42	38	fig	fig	NOUN
fens-34	42	39	.	.	PUNCT
fens-34	43	1	1	1	NUM
fens-34	43	2	)	)	PUNCT
fens-34	43	3	.	.	PUNCT
fens-34	44	1	fig	fig	NOUN
fens-34	44	2	.	.	PUNCT
fens-34	45	1	1	1	X
fens-34	45	2	.	.	X
fens-34	45	3	dependence	dependence	NOUN
fens-34	45	4	of	of	ADP
fens-34	45	5	protein	protein	NOUN
fens-34	45	6	content	content	NOUN
fens-34	45	7	from	from	ADP
fens-34	45	8	fractional	fractional	ADJ
fens-34	45	9	composition	composition	NOUN
fens-34	45	10	of	of	ADP
fens-34	45	11	schavnat	schavnat	ADJ
fens-34	45	12	powder	powder	NOUN
fens-34	45	13	23,3	23,3	NUM
fens-34	45	14	%	%	NOUN
fens-34	46	1	34,3	34,3	NUM
fens-34	46	2	%	%	NOUN
fens-34	46	3	30,6	30,6	NUM
fens-34	46	4	%	%	NOUN
fens-34	46	5	fraction	fraction	NOUN
fens-34	46	6	–	–	PUNCT
fens-34	46	7	0.7	0.7	NUM
fens-34	46	8	…	…	SYM
fens-34	46	9	1.0	1.0	NUM
fens-34	46	10	mm	mm	PROPN
fens-34	46	11	fraction	fraction	NOUN
fens-34	46	12	–	–	PUNCT
fens-34	46	13	0.6	0.6	NUM
fens-34	46	14	mm	mm	NOUN
fens-34	46	15	fraction	fraction	NOUN
fens-34	46	16	–	–	PUNCT
fens-34	46	17	0.4	0.4	NUM
fens-34	46	18	…	…	SYM
fens-34	46	19	0.5	0.5	NUM
fens-34	46	20	mm	mm	NOUN
fens-34	46	21	food	food	NOUN
fens-34	46	22	and	and	CCONJ
fens-34	46	23	environment	environment	NOUN
fens-34	46	24	safety	safety	NOUN
fens-34	46	25	journal	journal	NOUN
fens-34	46	26	of	of	ADP
fens-34	46	27	faculty	faculty	NOUN
fens-34	46	28	of	of	ADP
fens-34	46	29	food	food	NOUN
fens-34	46	30	engineering	engineering	NOUN
fens-34	46	31	,	,	PUNCT
fens-34	46	32	ştefan	ştefan	PROPN
fens-34	46	33	cel	cel	PROPN
fens-34	46	34	mare	mare	PROPN
fens-34	46	35	university	university	PROPN
fens-34	46	36	suceava	suceava	PROPN
fens-34	46	37	volume	volume	PROPN
fens-34	46	38	xiv	xiv	PROPN
fens-34	46	39	,	,	PUNCT
fens-34	46	40	issue	issue	VERB
fens-34	46	41	1	1	NUM
fens-34	46	42	–	–	SYM
fens-34	46	43	2015	2015	NUM
fens-34	46	44	oksana	oksana	PROPN
fens-34	46	45	arpul	arpul	PROPN
fens-34	46	46	,	,	PUNCT
fens-34	46	47	tetiana	tetiana	PROPN
fens-34	46	48	sylchuk	sylchuk	PROPN
fens-34	46	49	,	,	PUNCT
fens-34	46	50	vira	vira	PROPN
fens-34	46	51	kulinich	kulinich	PROPN
fens-34	46	52	,	,	PUNCT
fens-34	46	53	olena	olena	PROPN
fens-34	46	54	usatiuk	usatiuk	PROPN
fens-34	46	55	,	,	PUNCT
fens-34	46	56	the	the	DET
fens-34	46	57	use	use	NOUN
fens-34	46	58	of	of	ADP
fens-34	46	59	plant	plant	NOUN
fens-34	46	60	materials	material	NOUN
fens-34	46	61	in	in	ADP
fens-34	46	62	culinary	culinary	ADJ
fens-34	46	63	products	product	NOUN
fens-34	46	64	out	out	ADP
fens-34	46	65	of	of	ADP
fens-34	46	66	yeasted	yeaste	VERB
fens-34	46	67	dough	dough	NOUN
fens-34	46	68	,	,	PUNCT
fens-34	46	69	food	food	NOUN
fens-34	46	70	and	and	CCONJ
fens-34	46	71	environment	environment	NOUN
fens-34	46	72	safety	safety	NOUN
fens-34	46	73	,	,	PUNCT
fens-34	46	74	volume	volume	NOUN
fens-34	46	75	xiv	xiv	PROPN
fens-34	46	76	,	,	PUNCT
fens-34	46	77	issue	issue	VERB
fens-34	46	78	2	2	NUM
fens-34	46	79	–	–	PUNCT
fens-34	46	80	2015	2015	NUM
fens-34	46	81	,	,	PUNCT
fens-34	46	82	pag	pag	PROPN
fens-34	46	83	.	.	PROPN
fens-34	47	1	206	206	NUM
fens-34	47	2	211	211	NUM
fens-34	47	3	208	208	NUM
fens-34	47	4	fig	fig	NOUN
fens-34	47	5	.	.	PUNCT
fens-34	48	1	2	2	X
fens-34	48	2	.	.	X
fens-34	48	3	the	the	DET
fens-34	48	4	technological	technological	ADJ
fens-34	48	5	scheme	scheme	NOUN
fens-34	48	6	of	of	ADP
fens-34	48	7	«	«	PUNCT
fens-34	48	8	special	special	ADJ
fens-34	48	9	pampushkas	pampushkas	NOUN
fens-34	48	10	with	with	ADP
fens-34	48	11	garlic	garlic	ADJ
fens-34	48	12	»	»	PUNCT
fens-34	48	13	vegetable	vegetable	ADJ
fens-34	48	14	oil	oil	NOUN
fens-34	48	15	garlic	garlic	NOUN
fens-34	48	16	salt	salt	NOUN
fens-34	48	17	water	water	NOUN
fens-34	48	18	peeling	peel	VERB
fens-34	48	19	pulping	pulp	VERB
fens-34	48	20	heating	heating	NOUN
fens-34	48	21	t=100	t=100	NUM
fens-34	48	22	…	…	SYM
fens-34	48	23	110	110	NUM
fens-34	48	24	°	°	PROPN
fens-34	48	25	c	c	NOUN
fens-34	48	26	cooling	cool	VERB
fens-34	48	27	t=18	t=18	NOUN
fens-34	48	28	…	…	SYM
fens-34	48	29	20	20	NUM
fens-34	48	30	°	°	NUM
fens-34	48	31	c	c	NOUN
fens-34	48	32	addition	addition	NOUN
fens-34	48	33	grinding	grind	VERB
fens-34	48	34	gradual	gradual	ADJ
fens-34	48	35	blending	blending	ADJ
fens-34	48	36	mixing	mix	VERB
fens-34	48	37	«	«	PUNCT
fens-34	48	38	garlic	garlic	NOUN
fens-34	48	39	sauce	sauce	NOUN
fens-34	48	40	»	»	PUNCT
fens-34	48	41	baking	bake	VERB
fens-34	48	42	to	to	ADP
fens-34	48	43	golden	golden	ADJ
fens-34	48	44	crust	crust	NOUN
fens-34	48	45	τ	τ	X
fens-34	48	46	=	=	NOUN
fens-34	48	47	15	15	NUM
fens-34	48	48	…	…	SYM
fens-34	48	49	20	20	NUM
fens-34	48	50	min	min	NOUN
fens-34	48	51	,	,	PUNCT
fens-34	48	52	t=210	t=210	NOUN
fens-34	48	53	…	…	SYM
fens-34	48	54	220	220	NUM
fens-34	48	55	°	°	NOUN
fens-34	48	56	c	c	NOUN
fens-34	48	57	addition	addition	NOUN
fens-34	48	58	of	of	ADP
fens-34	48	59	sauce	sauce	NOUN
fens-34	48	60	sales	sale	NOUN
fens-34	48	61	pampushky	pampushky	NOUN
fens-34	48	62	with	with	ADP
fens-34	48	63	garlic	garlic	ADJ
fens-34	48	64	water	water	NOUN
fens-34	48	65	salt	salt	NOUN
fens-34	48	66	sugar	sugar	PROPN
fens-34	48	67	«	«	PUNCT
fens-34	48	68	lviv	lviv	PROPN
fens-34	48	69	»	»	PUNCT
fens-34	48	70	pressed	press	VERB
fens-34	48	71	yeast	yeast	NOUN
fens-34	48	72	schavnat	schavnat	NOUN
fens-34	48	73	powder	powder	NOUN
fens-34	48	74	(	(	PUNCT
fens-34	48	75	w=12.4	w=12.4	PROPN
fens-34	48	76	%	%	NOUN
fens-34	48	77	)	)	PUNCT
fens-34	48	78	wheat	wheat	NOUN
fens-34	48	79	flour	flour	NOUN
fens-34	48	80	vegetable	vegetable	NOUN
fens-34	48	81	oil	oil	NOUN
fens-34	48	82	heating	heating	NOUN
fens-34	48	83	t=35	t=35	PROPN
fens-34	48	84	…	…	SYM
fens-34	48	85	40	40	NUM
fens-34	48	86	°	°	NUM
fens-34	48	87	c	c	NOUN
fens-34	48	88	dilution	dilution	NOUN
fens-34	48	89	dilution	dilution	NOUN
fens-34	48	90	dilution	dilution	NOUN
fens-34	48	91	bolting	bolt	VERB
fens-34	48	92	moistening	moisten	VERB
fens-34	48	93	τ=5	τ=5	NOUN
fens-34	48	94	…	…	SYM
fens-34	48	95	7	7	NUM
fens-34	48	96	min	min	NOUN
fens-34	48	97	addition	addition	NOUN
fens-34	48	98	mixing	mixing	NOUN
fens-34	48	99	of	of	ADP
fens-34	48	100	dough	dough	NOUN
fens-34	48	101	to	to	ADP
fens-34	48	102	homogeneous	homogeneous	ADJ
fens-34	48	103	consistency	consistency	NOUN
fens-34	48	104	τ=7	τ=7	NOUN
fens-34	48	105	…	…	SYM
fens-34	48	106	8	8	NUM
fens-34	48	107	min	min	NOUN
fens-34	48	108	fermentation	fermentation	NOUN
fens-34	48	109	τ=60min	τ=60min	NOUN
fens-34	48	110	,	,	PUNCT
fens-34	48	111	t=35	t=35	PROPN
fens-34	48	112	…	…	SYM
fens-34	48	113	40	40	NUM
fens-34	48	114	°	°	PROPN
fens-34	48	115	c	c	NOUN
fens-34	48	116	dough	dough	NOUN
fens-34	48	117	piece	piece	NOUN
fens-34	48	118	forming	form	VERB
fens-34	48	119	,	,	PUNCT
fens-34	48	120	weight	weight	NOUN
fens-34	48	121	=	=	NOUN
fens-34	48	122	30±1	30±1	NUM
fens-34	48	123	g	g	NOUN
fens-34	48	124	fermentation	fermentation	NOUN
fens-34	48	125	of	of	ADP
fens-34	48	126	dough	dough	NOUN
fens-34	48	127	piece	piece	NOUN
fens-34	48	128	τ=15	τ=15	PROPN
fens-34	48	129	…	…	SYM
fens-34	48	130	20	20	NUM
fens-34	48	131	min	min	NOUN
fens-34	48	132	,	,	PUNCT
fens-34	48	133	t=35	t=35	PROPN
fens-34	48	134	…	…	SYM
fens-34	48	135	40	40	NUM
fens-34	48	136	°	°	NUM
fens-34	48	137	c	c	NOUN
fens-34	48	138	yeast	yeast	NOUN
fens-34	48	139	dough	dough	NOUN
fens-34	48	140	food	food	NOUN
fens-34	48	141	and	and	CCONJ
fens-34	48	142	environment	environment	NOUN
fens-34	48	143	safety	safety	NOUN
fens-34	48	144	journal	journal	NOUN
fens-34	48	145	of	of	ADP
fens-34	48	146	faculty	faculty	NOUN
fens-34	48	147	of	of	ADP
fens-34	48	148	food	food	NOUN
fens-34	48	149	engineering	engineering	NOUN
fens-34	48	150	,	,	PUNCT
fens-34	48	151	ştefan	ştefan	PROPN
fens-34	48	152	cel	cel	PROPN
fens-34	48	153	mare	mare	PROPN
fens-34	48	154	university	university	PROPN
fens-34	48	155	suceava	suceava	PROPN
fens-34	48	156	volume	volume	PROPN
fens-34	48	157	xiv	xiv	PROPN
fens-34	48	158	,	,	PUNCT
fens-34	48	159	issue	issue	VERB
fens-34	48	160	1	1	NUM
fens-34	48	161	–	–	SYM
fens-34	48	162	2015	2015	NUM
fens-34	48	163	oksana	oksana	PROPN
fens-34	48	164	arpul	arpul	PROPN
fens-34	48	165	,	,	PUNCT
fens-34	48	166	tetiana	tetiana	PROPN
fens-34	48	167	sylchuk	sylchuk	PROPN
fens-34	48	168	,	,	PUNCT
fens-34	48	169	vira	vira	PROPN
fens-34	48	170	kulinich	kulinich	PROPN
fens-34	48	171	,	,	PUNCT
fens-34	48	172	olena	olena	PROPN
fens-34	48	173	usatiuk	usatiuk	PROPN
fens-34	48	174	,	,	PUNCT
fens-34	48	175	the	the	DET
fens-34	48	176	use	use	NOUN
fens-34	48	177	of	of	ADP
fens-34	48	178	plant	plant	NOUN
fens-34	48	179	materials	material	NOUN
fens-34	48	180	in	in	ADP
fens-34	48	181	culinary	culinary	ADJ
fens-34	48	182	products	product	NOUN
fens-34	48	183	out	out	ADP
fens-34	48	184	of	of	ADP
fens-34	48	185	yeasted	yeaste	VERB
fens-34	48	186	dough	dough	NOUN
fens-34	48	187	,	,	PUNCT
fens-34	48	188	food	food	NOUN
fens-34	48	189	and	and	CCONJ
fens-34	48	190	environment	environment	NOUN
fens-34	48	191	safety	safety	NOUN
fens-34	48	192	,	,	PUNCT
fens-34	48	193	volume	volume	NOUN
fens-34	48	194	xiv	xiv	PROPN
fens-34	48	195	,	,	PUNCT
fens-34	48	196	issue	issue	VERB
fens-34	48	197	2	2	NUM
fens-34	48	198	–	–	PUNCT
fens-34	48	199	2015	2015	NUM
fens-34	48	200	,	,	PUNCT
fens-34	48	201	pag	pag	PROPN
fens-34	48	202	.	.	PROPN
fens-34	48	203	206	206	NUM
fens-34	48	204	211	211	NUM
fens-34	48	205	209	209	NUM
fens-34	48	206	the	the	DET
fens-34	48	207	protein	protein	NOUN
fens-34	48	208	content	content	NOUN
fens-34	48	209	is	be	AUX
fens-34	48	210	directly	directly	ADV
fens-34	48	211	proportional	proportional	ADJ
fens-34	48	212	to	to	ADP
fens-34	48	213	the	the	DET
fens-34	48	214	particle	particle	NOUN
fens-34	48	215	size	size	NOUN
fens-34	48	216	of	of	ADP
fens-34	48	217	fractions	fraction	NOUN
fens-34	48	218	.	.	PUNCT
fens-34	49	1	thus	thus	ADV
fens-34	49	2	,	,	PUNCT
fens-34	49	3	the	the	DET
fens-34	49	4	fraction	fraction	NOUN
fens-34	49	5	of	of	ADP
fens-34	49	6	schavnat	schavnat	NOUN
fens-34	49	7	with	with	ADP
fens-34	49	8	the	the	DET
fens-34	49	9	particle	particle	NOUN
fens-34	49	10	size	size	NOUN
fens-34	49	11	of	of	ADP
fens-34	49	12	0.4	0.4	NUM
fens-34	49	13	...	...	SYM
fens-34	49	14	0.5	0.5	NUM
fens-34	49	15	mm	mm	NOUN
fens-34	49	16	contains	contain	VERB
fens-34	49	17	the	the	DET
fens-34	49	18	most	most	ADJ
fens-34	49	19	amount	amount	NOUN
fens-34	49	20	of	of	ADP
fens-34	49	21	protein	protein	NOUN
fens-34	49	22	(	(	PUNCT
fens-34	49	23	34.3	34.3	NUM
fens-34	49	24	%	%	NOUN
fens-34	49	25	)	)	PUNCT
fens-34	49	26	,	,	PUNCT
fens-34	49	27	and	and	CCONJ
fens-34	49	28	the	the	DET
fens-34	49	29	fraction	fraction	NOUN
fens-34	49	30	with	with	ADP
fens-34	49	31	the	the	DET
fens-34	49	32	largest	large	ADJ
fens-34	49	33	particle	particle	NOUN
fens-34	49	34	size	size	NOUN
fens-34	49	35	of	of	ADP
fens-34	49	36	0.7	0.7	NUM
fens-34	49	37	...	...	SYM
fens-34	49	38	1.0	1.0	NUM
fens-34	49	39	mm	mm	NOUN
fens-34	49	40	contains	contain	VERB
fens-34	49	41	only	only	ADV
fens-34	49	42	23.3	23.3	NUM
fens-34	49	43	%	%	NOUN
fens-34	49	44	of	of	ADP
fens-34	49	45	protein	protein	NOUN
fens-34	49	46	.	.	PUNCT
fens-34	50	1	the	the	DET
fens-34	50	2	schavnat	schavnat	NOUN
fens-34	50	3	fraction	fraction	NOUN
fens-34	50	4	with	with	ADP
fens-34	50	5	the	the	DET
fens-34	50	6	smallest	small	ADJ
fens-34	50	7	particle	particle	NOUN
fens-34	50	8	size	size	NOUN
fens-34	50	9	should	should	AUX
fens-34	50	10	be	be	AUX
fens-34	50	11	used	use	VERB
fens-34	50	12	for	for	ADP
fens-34	50	13	enrichment	enrichment	NOUN
fens-34	50	14	of	of	ADP
fens-34	50	15	pampushkas	pampushkas	NOUN
fens-34	50	16	by	by	ADP
fens-34	50	17	protein	protein	NOUN
fens-34	50	18	.	.	PUNCT
fens-34	51	1	the	the	DET
fens-34	51	2	protein	protein	NOUN
fens-34	51	3	content	content	NOUN
fens-34	51	4	was	be	AUX
fens-34	51	5	determined	determine	VERB
fens-34	51	6	in	in	ADP
fens-34	51	7	the	the	DET
fens-34	51	8	finished	finished	ADJ
fens-34	51	9	products	product	NOUN
fens-34	51	10	with	with	ADP
fens-34	51	11	the	the	DET
fens-34	51	12	addition	addition	NOUN
fens-34	51	13	of	of	ADP
fens-34	51	14	0.5	0.5	NUM
fens-34	51	15	%	%	NOUN
fens-34	51	16	,	,	PUNCT
fens-34	51	17	1.0	1.0	NUM
fens-34	51	18	%	%	NOUN
fens-34	51	19	and	and	CCONJ
fens-34	51	20	1.5	1.5	NUM
fens-34	51	21	%	%	NOUN
fens-34	51	22	of	of	ADP
fens-34	51	23	schavnat	schavnat	ADJ
fens-34	51	24	powder	powder	NOUN
fens-34	51	25	(	(	PUNCT
fens-34	51	26	fit	fit	ADJ
fens-34	51	27	.	.	PUNCT
fens-34	52	1	3	3	NUM
fens-34	52	2	)	)	PUNCT
fens-34	52	3	.	.	PUNCT
fens-34	53	1	the	the	DET
fens-34	53	2	protein	protein	NOUN
fens-34	53	3	content	content	NOUN
fens-34	53	4	of	of	ADP
fens-34	53	5	pampushkas	pampushkas	NOUN
fens-34	53	6	is	be	AUX
fens-34	53	7	directly	directly	ADV
fens-34	53	8	proportional	proportional	ADJ
fens-34	53	9	to	to	ADP
fens-34	53	10	the	the	DET
fens-34	53	11	additive	additive	NOUN
fens-34	53	12	of	of	ADP
fens-34	53	13	schavnat	schavnat	NOUN
fens-34	53	14	powder	powder	NOUN
fens-34	53	15	.	.	PUNCT
fens-34	54	1	fig	fig	NOUN
fens-34	54	2	.	.	PUNCT
fens-34	55	1	3	3	X
fens-34	55	2	.	.	X
fens-34	55	3	the	the	DET
fens-34	55	4	protein	protein	NOUN
fens-34	55	5	content	content	NOUN
fens-34	55	6	in	in	ADP
fens-34	55	7	the	the	DET
fens-34	55	8	finished	finished	ADJ
fens-34	55	9	product	product	NOUN
fens-34	55	10	(	(	PUNCT
fens-34	55	11	pampushkas	pampushkas	PROPN
fens-34	55	12	)	)	PUNCT
fens-34	55	13	with	with	ADP
fens-34	55	14	the	the	DET
fens-34	55	15	additive	additive	NOUN
fens-34	55	16	of	of	ADP
fens-34	55	17	schavnat	schavnat	NOUN
fens-34	55	18	powder	powder	NOUN
fens-34	55	19	the	the	DET
fens-34	55	20	finished	finished	ADJ
fens-34	55	21	products	product	NOUN
fens-34	55	22	with	with	ADP
fens-34	55	23	the	the	DET
fens-34	55	24	addition	addition	NOUN
fens-34	55	25	of	of	ADP
fens-34	55	26	0.5	0.5	NUM
fens-34	55	27	%	%	NOUN
fens-34	55	28	of	of	ADP
fens-34	55	29	schavnat	schavnat	NOUN
fens-34	55	30	powder	powder	NOUN
fens-34	55	31	contained	contain	VERB
fens-34	55	32	7.71	7.71	NUM
fens-34	55	33	%	%	NOUN
fens-34	55	34	of	of	ADP
fens-34	55	35	protein	protein	NOUN
fens-34	55	36	,	,	PUNCT
fens-34	55	37	with	with	ADP
fens-34	55	38	the	the	DET
fens-34	55	39	addition	addition	NOUN
fens-34	55	40	of	of	ADP
fens-34	55	41	1.0	1.0	NUM
fens-34	55	42	%	%	NOUN
fens-34	55	43	–	–	PUNCT
fens-34	55	44	7.98	7.98	NUM
fens-34	55	45	%	%	NOUN
fens-34	55	46	of	of	ADP
fens-34	55	47	protein	protein	NOUN
fens-34	55	48	,	,	PUNCT
fens-34	55	49	with	with	ADP
fens-34	55	50	the	the	DET
fens-34	55	51	addition	addition	NOUN
fens-34	55	52	of	of	ADP
fens-34	55	53	1.5	1.5	NUM
fens-34	55	54	%	%	NOUN
fens-34	55	55	–	–	PUNCT
fens-34	55	56	11.44	11.44	NUM
fens-34	55	57	%	%	NOUN
fens-34	55	58	of	of	ADP
fens-34	55	59	protein	protein	NOUN
fens-34	55	60	.	.	PUNCT
fens-34	56	1	the	the	DET
fens-34	56	2	research	research	NOUN
fens-34	56	3	results	result	NOUN
fens-34	56	4	of	of	ADP
fens-34	56	5	organoleptic	organoleptic	ADJ
fens-34	56	6	and	and	CCONJ
fens-34	56	7	technological	technological	ADJ
fens-34	56	8	indicators	indicator	NOUN
fens-34	56	9	of	of	ADP
fens-34	56	10	the	the	DET
fens-34	56	11	finished	finish	VERB
fens-34	56	12	products	product	NOUN
fens-34	56	13	with	with	ADP
fens-34	56	14	the	the	DET
fens-34	56	15	additive	additive	NOUN
fens-34	56	16	of	of	ADP
fens-34	56	17	schavnat	schavnat	NOUN
fens-34	56	18	were	be	AUX
fens-34	56	19	presented	present	VERB
fens-34	56	20	in	in	ADP
fens-34	56	21	table	table	NOUN
fens-34	56	22	.	.	PUNCT
fens-34	57	1	1	1	X
fens-34	57	2	.	.	X
fens-34	57	3	the	the	DET
fens-34	57	4	organoleptic	organoleptic	ADJ
fens-34	57	5	quality	quality	NOUN
fens-34	57	6	of	of	ADP
fens-34	57	7	pampushkas	pampushkas	NOUN
fens-34	57	8	did	do	AUX
fens-34	57	9	not	not	PART
fens-34	57	10	change	change	VERB
fens-34	57	11	significantly	significantly	ADV
fens-34	57	12	with	with	ADP
fens-34	57	13	the	the	DET
fens-34	57	14	addition	addition	NOUN
fens-34	57	15	of	of	ADP
fens-34	57	16	schavnat	schavnat	NOUN
fens-34	57	17	in	in	ADP
fens-34	57	18	the	the	DET
fens-34	57	19	amount	amount	NOUN
fens-34	57	20	from	from	ADP
fens-34	57	21	0.5	0.5	NUM
fens-34	57	22	to	to	PART
fens-34	57	23	1.0	1.0	NUM
fens-34	57	24	%	%	NOUN
fens-34	57	25	compared	compare	VERB
fens-34	57	26	to	to	ADP
fens-34	57	27	the	the	DET
fens-34	57	28	control	control	NOUN
fens-34	57	29	,	,	PUNCT
fens-34	57	30	but	but	CCONJ
fens-34	57	31	the	the	DET
fens-34	57	32	colour	colour	NOUN
fens-34	57	33	and	and	CCONJ
fens-34	57	34	surface	surface	NOUN
fens-34	57	35	crust	crust	NOUN
fens-34	57	36	,	,	PUNCT
fens-34	57	37	texture	texture	NOUN
fens-34	57	38	and	and	CCONJ
fens-34	57	39	elasticity	elasticity	NOUN
fens-34	57	40	were	be	AUX
fens-34	57	41	slightly	slightly	ADV
fens-34	57	42	worse	bad	ADJ
fens-34	57	43	with	with	ADP
fens-34	57	44	the	the	DET
fens-34	57	45	addition	addition	NOUN
fens-34	57	46	of	of	ADP
fens-34	57	47	schavnat	schavnat	NOUN
fens-34	57	48	in	in	ADP
fens-34	57	49	the	the	DET
fens-34	57	50	amount	amount	NOUN
fens-34	57	51	of	of	ADP
fens-34	57	52	1.5	1.5	NUM
fens-34	57	53	%	%	NOUN
fens-34	57	54	.	.	PUNCT
fens-34	58	1	it	it	PRON
fens-34	58	2	was	be	AUX
fens-34	58	3	noted	note	VERB
fens-34	58	4	the	the	DET
fens-34	58	5	pleasant	pleasant	ADJ
fens-34	58	6	slightly	slightly	ADV
fens-34	58	7	acid	acid	ADJ
fens-34	58	8	flavour	flavour	NOUN
fens-34	58	9	of	of	ADP
fens-34	58	10	the	the	DET
fens-34	58	11	finished	finished	ADJ
fens-34	58	12	products	product	NOUN
fens-34	58	13	.	.	PUNCT
fens-34	59	1	the	the	DET
fens-34	59	2	schavnat	schavnat	PROPN
fens-34	59	3	additive	additive	NOUN
fens-34	59	4	decreased	decrease	VERB
fens-34	59	5	the	the	DET
fens-34	59	6	specific	specific	ADJ
fens-34	59	7	volume	volume	NOUN
fens-34	59	8	and	and	CCONJ
fens-34	59	9	texture	texture	NOUN
fens-34	59	10	of	of	ADP
fens-34	59	11	the	the	DET
fens-34	59	12	finished	finished	ADJ
fens-34	59	13	products	product	NOUN
fens-34	59	14	(	(	PUNCT
fens-34	59	15	fit	fit	ADJ
fens-34	59	16	.	.	NOUN
fens-34	59	17	4	4	NUM
fens-34	59	18	)	)	PUNCT
fens-34	59	19	.	.	PUNCT
fens-34	60	1	thus	thus	ADV
fens-34	60	2	,	,	PUNCT
fens-34	60	3	it	it	PRON
fens-34	60	4	was	be	AUX
fens-34	60	5	established	establish	VERB
fens-34	60	6	that	that	SCONJ
fens-34	60	7	pampushkas	pampushkas	NOUN
fens-34	60	8	with	with	ADP
fens-34	60	9	the	the	DET
fens-34	60	10	addition	addition	NOUN
fens-34	60	11	of	of	ADP
fens-34	60	12	schavnat	schavnat	ADJ
fens-34	60	13	powder	powder	NOUN
fens-34	60	14	in	in	ADP
fens-34	60	15	the	the	DET
fens-34	60	16	amount	amount	NOUN
fens-34	60	17	from	from	ADP
fens-34	60	18	3,5	3,5	NUM
fens-34	60	19	to	to	PART
fens-34	60	20	13	13	NUM
fens-34	60	21	%	%	NOUN
fens-34	60	22	had	have	VERB
fens-34	60	23	the	the	DET
fens-34	60	24	decreased	decrease	VERB
fens-34	60	25	specific	specific	ADJ
fens-34	60	26	volume	volume	NOUN
fens-34	60	27	compared	compare	VERB
fens-34	60	28	to	to	ADP
fens-34	60	29	the	the	DET
fens-34	60	30	control	control	NOUN
fens-34	60	31	sample	sample	NOUN
fens-34	60	32	(	(	PUNCT
fens-34	60	33	without	without	ADP
fens-34	60	34	schavnat	schavnat	NOUN
fens-34	60	35	)	)	PUNCT
fens-34	60	36	.	.	PUNCT
fens-34	61	1	and	and	CCONJ
fens-34	61	2	the	the	DET
fens-34	61	3	texture	texture	ADJ
fens-34	61	4	indicator	indicator	NOUN
fens-34	61	5	of	of	ADP
fens-34	61	6	pampushkas	pampushkas	NOUN
fens-34	61	7	has	have	AUX
fens-34	61	8	been	be	AUX
fens-34	61	9	decreasing	decrease	VERB
fens-34	61	10	with	with	ADP
fens-34	61	11	the	the	DET
fens-34	61	12	dosage	dosage	NOUN
fens-34	61	13	of	of	ADP
fens-34	61	14	schavnat	schavnat	ADJ
fens-34	61	15	powder	powder	NOUN
fens-34	61	16	from	from	ADP
fens-34	61	17	1.05	1.05	NUM
fens-34	61	18	to	to	ADP
fens-34	61	19	9.17	9.17	NUM
fens-34	61	20	%	%	NOUN
fens-34	61	21	.	.	PUNCT
fens-34	62	1	fig.4	fig.4	PROPN
fens-34	62	2	.	.	PUNCT
fens-34	62	3	dynamic	dynamic	ADJ
fens-34	62	4	of	of	ADP
fens-34	62	5	specific	specific	ADJ
fens-34	62	6	volume	volume	NOUN
fens-34	62	7	of	of	ADP
fens-34	62	8	dough	dough	NOUN
fens-34	62	9	with	with	ADP
fens-34	62	10	the	the	DET
fens-34	62	11	additive	additive	NOUN
fens-34	62	12	of	of	ADP
fens-34	62	13	schavnat	schavnat	NOUN
fens-34	62	14	powder	powder	NOUN
fens-34	62	15	the	the	DET
fens-34	62	16	research	research	NOUN
fens-34	62	17	results	result	NOUN
fens-34	62	18	were	be	AUX
fens-34	62	19	shown	show	VERB
fens-34	62	20	that	that	SCONJ
fens-34	62	21	the	the	DET
fens-34	62	22	start	start	NOUN
fens-34	62	23	value	value	NOUN
fens-34	62	24	of	of	ADP
fens-34	62	25	titrated	titrate	VERB
fens-34	62	26	acidity	acidity	NOUN
fens-34	62	27	was	be	AUX
fens-34	62	28	increased	increase	VERB
fens-34	62	29	slightly	slightly	ADV
fens-34	62	30	with	with	ADP
fens-34	62	31	the	the	DET
fens-34	62	32	using	using	NOUN
fens-34	62	33	of	of	ADP
fens-34	62	34	schavnat	schavnat	NOUN
fens-34	62	35	products	product	NOUN
fens-34	62	36	(	(	PUNCT
fens-34	62	37	fig	fig	NOUN
fens-34	62	38	.	.	PUNCT
fens-34	63	1	5	5	NUM
fens-34	63	2	)	)	PUNCT
fens-34	63	3	.	.	PUNCT
fens-34	64	1	fig	fig	NOUN
fens-34	64	2	.	.	PUNCT
fens-34	65	1	5	5	X
fens-34	65	2	.	.	NUM
fens-34	65	3	titrated	titrate	VERB
fens-34	65	4	acidity	acidity	NOUN
fens-34	65	5	of	of	ADP
fens-34	65	6	dough	dough	NOUN
fens-34	65	7	with	with	ADP
fens-34	65	8	the	the	DET
fens-34	65	9	additive	additive	NOUN
fens-34	65	10	of	of	ADP
fens-34	65	11	schavnat	schavnat	NOUN
fens-34	65	12	powder	powder	NOUN
fens-34	65	13	0,00	0,00	PROPN
fens-34	65	14	2,00	2,00	PROPN
fens-34	65	15	4,00	4,00	NUM
fens-34	65	16	6,00	6,00	NUM
fens-34	66	1	8,00	8,00	NUM
fens-34	66	2	10,00	10,00	NUM
fens-34	66	3	12,00	12,00	NUM
fens-34	66	4	control	control	NOUN
fens-34	66	5	(	(	PUNCT
fens-34	66	6	without	without	ADP
fens-34	66	7	schavnat	schavnat	NOUN
fens-34	66	8	)	)	PUNCT
fens-34	66	9	0.50	0.50	NUM
fens-34	66	10	%	%	NOUN
fens-34	66	11	1.00	1.00	NUM
fens-34	66	12	%	%	NOUN
fens-34	66	13	1.50	1.50	NUM
fens-34	66	14	%	%	NOUN
fens-34	66	15	samples	sample	NOUN
fens-34	66	16	under	under	ADP
fens-34	66	17	investigation	investigation	NOUN
fens-34	66	18	pr	pr	NOUN
fens-34	66	19	ot	ot	INTJ
fens-34	66	20	ei	ei	NOUN
fens-34	66	21	n	n	CCONJ
fens-34	66	22	,	,	PUNCT
fens-34	66	23	%	%	NOUN
fens-34	66	24	35	35	NUM
fens-34	66	25	45	45	NUM
fens-34	66	26	55	55	NUM
fens-34	66	27	65	65	NUM
fens-34	66	28	75	75	NUM
fens-34	66	29	85	85	NUM
fens-34	66	30	95	95	NUM
fens-34	66	31	105	105	NUM
fens-34	66	32	115	115	NUM
fens-34	66	33	0	0	NUM
fens-34	66	34	30	30	NUM
fens-34	66	35	60	60	NUM
fens-34	66	36	90	90	NUM
fens-34	66	37	fermentation	fermentation	NOUN
fens-34	66	38	time	time	NOUN
fens-34	66	39	,	,	PUNCT
fens-34	66	40	min	min	PROPN
fens-34	66	41	sp	sp	ADP
fens-34	66	42	ec	ec	PROPN
fens-34	66	43	ifi	ifi	PROPN
fens-34	66	44	c	c	PROPN
fens-34	66	45	vo	vo	INTJ
fens-34	66	46	lu	lu	PROPN
fens-34	66	47	m	m	PROPN
fens-34	66	48	e	e	NOUN
fens-34	66	49	,	,	PUNCT
fens-34	66	50	c	c	PROPN
fens-34	66	51	m3	m3	PROPN
fens-34	66	52	control	control	NOUN
fens-34	66	53	(	(	PUNCT
fens-34	66	54	without	without	ADP
fens-34	66	55	schavnat	schavnat	NOUN
fens-34	66	56	)	)	PUNCT
fens-34	66	57	0.50	0.50	NUM
fens-34	66	58	%	%	NOUN
fens-34	66	59	1.00	1.00	NUM
fens-34	66	60	%	%	NOUN
fens-34	66	61	1.50	1.50	NUM
fens-34	66	62	%	%	NOUN
fens-34	66	63	0	0	NUM
fens-34	66	64	0,5	0,5	NUM
fens-34	66	65	1	1	NUM
fens-34	66	66	1,5	1,5	NUM
fens-34	66	67	2	2	NUM
fens-34	66	68	2,5	2,5	NUM
fens-34	66	69	3	3	NUM
fens-34	66	70	3,5	3,5	NUM
fens-34	66	71	4	4	NUM
fens-34	66	72	4,5	4,5	NUM
fens-34	66	73	control	control	NOUN
fens-34	66	74	(	(	PUNCT
fens-34	66	75	without	without	ADP
fens-34	66	76	schavnat	schavnat	NOUN
fens-34	66	77	)	)	PUNCT
fens-34	66	78	0.50	0.50	NUM
fens-34	66	79	%	%	NOUN
fens-34	66	80	1.00	1.00	NUM
fens-34	66	81	%	%	NOUN
fens-34	66	82	1.50	1.50	NUM
fens-34	66	83	%	%	NOUN
fens-34	66	84	titrated	titrate	VERB
fens-34	66	85	acidity	acidity	NOUN
fens-34	66	86	,	,	PUNCT
fens-34	66	87	degree	degree	NOUN
fens-34	66	88	:	:	PUNCT
fens-34	66	89	a	a	DET
fens-34	66	90	ci	ci	NOUN
fens-34	66	91	tid	tid	PROPN
fens-34	66	92	y	y	PROPN
fens-34	66	93	,	,	PUNCT
fens-34	66	94	d	d	X
fens-34	66	95	eg	eg	X
fens-34	66	96	re	re	ADP
fens-34	66	97	e	e	NOUN
fens-34	66	98	start	start	VERB
fens-34	66	99	value	value	NOUN
fens-34	66	100	final	final	ADJ
fens-34	66	101	value	value	NOUN
fens-34	66	102	food	food	NOUN
fens-34	66	103	and	and	CCONJ
fens-34	66	104	environment	environment	NOUN
fens-34	66	105	safety	safety	NOUN
fens-34	66	106	journal	journal	NOUN
fens-34	66	107	of	of	ADP
fens-34	66	108	faculty	faculty	NOUN
fens-34	66	109	of	of	ADP
fens-34	66	110	food	food	NOUN
fens-34	66	111	engineering	engineering	NOUN
fens-34	66	112	,	,	PUNCT
fens-34	66	113	ştefan	ştefan	PROPN
fens-34	66	114	cel	cel	PROPN
fens-34	66	115	mare	mare	PROPN
fens-34	66	116	university	university	PROPN
fens-34	66	117	suceava	suceava	PROPN
fens-34	66	118	volume	volume	PROPN
fens-34	66	119	xiv	xiv	PROPN
fens-34	66	120	,	,	PUNCT
fens-34	66	121	issue	issue	VERB
fens-34	66	122	1	1	NUM
fens-34	66	123	–	–	SYM
fens-34	66	124	2015	2015	NUM
fens-34	66	125	oksana	oksana	PROPN
fens-34	66	126	arpul	arpul	PROPN
fens-34	66	127	,	,	PUNCT
fens-34	66	128	tetiana	tetiana	PROPN
fens-34	66	129	sylchuk	sylchuk	PROPN
fens-34	66	130	,	,	PUNCT
fens-34	66	131	vira	vira	PROPN
fens-34	66	132	kulinich	kulinich	PROPN
fens-34	66	133	,	,	PUNCT
fens-34	66	134	olena	olena	PROPN
fens-34	66	135	usatiuk	usatiuk	PROPN
fens-34	66	136	,	,	PUNCT
fens-34	66	137	the	the	DET
fens-34	66	138	use	use	NOUN
fens-34	66	139	of	of	ADP
fens-34	66	140	plant	plant	NOUN
fens-34	66	141	materials	material	NOUN
fens-34	66	142	in	in	ADP
fens-34	66	143	culinary	culinary	ADJ
fens-34	66	144	products	product	NOUN
fens-34	66	145	out	out	ADP
fens-34	66	146	of	of	ADP
fens-34	66	147	yeasted	yeaste	VERB
fens-34	66	148	dough	dough	NOUN
fens-34	66	149	,	,	PUNCT
fens-34	66	150	food	food	NOUN
fens-34	66	151	and	and	CCONJ
fens-34	66	152	environment	environment	NOUN
fens-34	66	153	safety	safety	NOUN
fens-34	66	154	,	,	PUNCT
fens-34	66	155	volume	volume	NOUN
fens-34	66	156	xiv	xiv	PROPN
fens-34	66	157	,	,	PUNCT
fens-34	66	158	issue	issue	VERB
fens-34	66	159	2	2	NUM
fens-34	66	160	–	–	PUNCT
fens-34	66	161	2015	2015	NUM
fens-34	66	162	,	,	PUNCT
fens-34	66	163	pag	pag	PROPN
fens-34	66	164	.	.	PROPN
fens-34	66	165	206	206	NUM
fens-34	66	166	211	211	NUM
fens-34	66	167	210	210	NUM
fens-34	66	168	table	table	NOUN
fens-34	66	169	1	1	NUM
fens-34	66	170	the	the	DET
fens-34	66	171	influence	influence	NOUN
fens-34	66	172	of	of	ADP
fens-34	66	173	schavnat	schavnat	NOUN
fens-34	66	174	on	on	ADP
fens-34	66	175	the	the	DET
fens-34	66	176	technological	technological	ADJ
fens-34	66	177	process	process	NOUN
fens-34	66	178	and	and	CCONJ
fens-34	66	179	the	the	DET
fens-34	66	180	quality	quality	NOUN
fens-34	66	181	of	of	ADP
fens-34	66	182	pampushkas	pampushkas	PROPN
fens-34	66	183	indicator	indicator	NOUN
fens-34	66	184	control	control	NOUN
fens-34	66	185	dosage	dosage	NOUN
fens-34	66	186	of	of	ADP
fens-34	66	187	schavnat	schavnat	NOUN
fens-34	66	188	in	in	ADP
fens-34	66	189	the	the	DET
fens-34	66	190	dough	dough	NOUN
fens-34	66	191	,	,	PUNCT
fens-34	66	192	%	%	NOUN
fens-34	66	193	of	of	ADP
fens-34	66	194	flour	flour	NOUN
fens-34	66	195	weight	weight	NOUN
fens-34	66	196	0.5	0.5	NUM
fens-34	66	197	1.0	1.0	NUM
fens-34	66	198	1.5	1.5	NUM
fens-34	66	199	1	1	NUM
fens-34	66	200	2	2	NUM
fens-34	66	201	3	3	NUM
fens-34	66	202	4	4	NUM
fens-34	66	203	5	5	NUM
fens-34	66	204	dough	dough	NOUN
fens-34	66	205	mixing	mix	VERB
fens-34	66	206	time	time	NOUN
fens-34	66	207	,	,	PUNCT
fens-34	66	208	min	min	NOUN
fens-34	66	209	8	8	NUM
fens-34	66	210	8	8	NUM
fens-34	66	211	8	8	NUM
fens-34	66	212	8	8	NUM
fens-34	66	213	fermentation	fermentation	NOUN
fens-34	66	214	time	time	NOUN
fens-34	66	215	,	,	PUNCT
fens-34	66	216	min	min	NOUN
fens-34	66	217	60	60	NUM
fens-34	66	218	60	60	NUM
fens-34	66	219	60	60	NUM
fens-34	66	220	60	60	NUM
fens-34	66	221	proofing	proofing	NOUN
fens-34	66	222	time	time	NOUN
fens-34	66	223	,	,	PUNCT
fens-34	66	224	min	min	PROPN
fens-34	66	225	30	30	NUM
fens-34	66	226	30	30	NUM
fens-34	66	227	30	30	NUM
fens-34	66	228	30	30	NUM
fens-34	66	229	baking	baking	NOUN
fens-34	66	230	time	time	NOUN
fens-34	66	231	,	,	PUNCT
fens-34	66	232	min	min	PROPN
fens-34	66	233	25	25	NUM
fens-34	66	234	25	25	NUM
fens-34	66	235	25	25	NUM
fens-34	66	236	25	25	NUM
fens-34	66	237	titrated	titrate	VERB
fens-34	66	238	acidity	acidity	NOUN
fens-34	66	239	,	,	PUNCT
fens-34	66	240	degree	degree	NOUN
fens-34	66	241	start	start	NOUN
fens-34	66	242	value	value	NOUN
fens-34	66	243	final	final	ADJ
fens-34	66	244	value	value	NOUN
fens-34	66	245	2.2	2.2	NUM
fens-34	66	246	2.4	2.4	NUM
fens-34	66	247	2.7	2.7	NUM
fens-34	66	248	2.9	2.9	NUM
fens-34	66	249	3.2	3.2	NUM
fens-34	66	250	3.4	3.4	NUM
fens-34	66	251	3.6	3.6	NUM
fens-34	66	252	4.0	4.0	NUM
fens-34	66	253	finished	finished	ADJ
fens-34	66	254	products	product	NOUN
fens-34	66	255	–	–	PUNCT
fens-34	66	256	pampushkas	pampushka	NOUN
fens-34	66	257	titrated	titrate	VERB
fens-34	66	258	acidity	acidity	NOUN
fens-34	66	259	,	,	PUNCT
fens-34	66	260	degree	degree	NOUN
fens-34	66	261	2.0	2.0	NUM
fens-34	66	262	2.6	2.6	NUM
fens-34	66	263	2.8	2.8	NUM
fens-34	66	264	3.4	3.4	NUM
fens-34	66	265	texture	texture	NOUN
fens-34	66	266	indicator	indicator	NOUN
fens-34	66	267	,	,	PUNCT
fens-34	66	268	%	%	NOUN
fens-34	66	269	80	80	NUM
fens-34	66	270	79	79	NUM
fens-34	66	271	78	78	NUM
fens-34	66	272	76	76	NUM
fens-34	66	273	specific	specific	ADJ
fens-34	66	274	volume	volume	NOUN
fens-34	66	275	,	,	PUNCT
fens-34	66	276	cm3	cm3	NOUN
fens-34	66	277	3.07	3.07	NUM
fens-34	66	278	2.89	2.89	NUM
fens-34	66	279	2.72	2.72	NUM
fens-34	66	280	2.61	2.61	NUM
fens-34	66	281	crusts	crust	NOUN
fens-34	66	282	colour	colour	VERB
fens-34	66	283	golden	golden	ADJ
fens-34	66	284	brown	brown	ADJ
fens-34	66	285	surface	surface	NOUN
fens-34	66	286	crust	crust	NOUN
fens-34	66	287	smooth	smooth	ADJ
fens-34	66	288	rough	rough	ADJ
fens-34	66	289	texture	texture	ADJ
fens-34	66	290	medium	medium	NOUN
fens-34	66	291	,	,	PUNCT
fens-34	66	292	uniform	uniform	ADJ
fens-34	66	293	compacted	compact	VERB
fens-34	66	294	elasticity	elasticity	PROPN
fens-34	66	295	medium	medium	PROPN
fens-34	66	296	medium	medium	NOUN
fens-34	66	297	,	,	PUNCT
fens-34	66	298	compacted	compact	VERB
fens-34	66	299	flavour	flavour	ADJ
fens-34	66	300	inherent	inherent	ADJ
fens-34	66	301	to	to	PART
fens-34	66	302	pampushkas	pampushkas	VERB
fens-34	66	303	sour	sour	ADJ
fens-34	66	304	flavour	flavour	NOUN
fens-34	66	305	with	with	ADP
fens-34	66	306	increasing	increase	VERB
fens-34	66	307	the	the	DET
fens-34	66	308	dosage	dosage	NOUN
fens-34	66	309	of	of	ADP
fens-34	66	310	schavnat	schavnat	NOUN
fens-34	66	311	powder	powder	NOUN
fens-34	66	312	the	the	DET
fens-34	66	313	dough	dough	NOUN
fens-34	66	314	fermentation	fermentation	NOUN
fens-34	66	315	property	property	NOUN
fens-34	66	316	was	be	AUX
fens-34	66	317	investigated	investigate	VERB
fens-34	66	318	by	by	ADP
fens-34	66	319	the	the	DET
fens-34	66	320	floating	float	VERB
fens-34	66	321	dough	dough	NOUN
fens-34	66	322	ball	ball	NOUN
fens-34	66	323	(	(	PUNCT
fens-34	66	324	fig	fig	NOUN
fens-34	66	325	.	.	PUNCT
fens-34	66	326	6	6	NUM
fens-34	66	327	)	)	PUNCT
fens-34	66	328	.	.	PUNCT
fens-34	67	1	fit	fit	ADJ
fens-34	67	2	.	.	PUNCT
fens-34	68	1	6	6	NUM
fens-34	68	2	.	.	X
fens-34	68	3	investigation	investigation	NOUN
fens-34	68	4	of	of	ADP
fens-34	68	5	dough	dough	NOUN
fens-34	68	6	fermentation	fermentation	NOUN
fens-34	68	7	property	property	NOUN
fens-34	68	8	with	with	ADP
fens-34	68	9	schavnat	schavnat	NOUN
fens-34	68	10	powder	powder	NOUN
fens-34	68	11	the	the	DET
fens-34	68	12	research	research	NOUN
fens-34	68	13	results	result	NOUN
fens-34	68	14	were	be	AUX
fens-34	68	15	shown	show	VERB
fens-34	68	16	that	that	SCONJ
fens-34	68	17	the	the	DET
fens-34	68	18	incensement	incensement	NOUN
fens-34	68	19	of	of	ADP
fens-34	68	20	the	the	DET
fens-34	68	21	additive	additive	NOUN
fens-34	68	22	of	of	ADP
fens-34	68	23	schavnat	schavnat	ADJ
fens-34	68	24	powder	powder	NOUN
fens-34	68	25	decreased	decrease	VERB
fens-34	68	26	the	the	DET
fens-34	68	27	dough	dough	NOUN
fens-34	68	28	fermentation	fermentation	NOUN
fens-34	68	29	property	property	NOUN
fens-34	68	30	,	,	PUNCT
fens-34	68	31	but	but	CCONJ
fens-34	68	32	within	within	ADP
fens-34	68	33	the	the	DET
fens-34	68	34	established	establish	VERB
fens-34	68	35	norms	norm	NOUN
fens-34	68	36	for	for	ADP
fens-34	68	37	bakery	bakery	NOUN
fens-34	68	38	products	product	NOUN
fens-34	68	39	.	.	PUNCT
fens-34	69	1	the	the	DET
fens-34	69	2	dynamic	dynamic	NOUN
fens-34	69	3	of	of	ADP
fens-34	69	4	dough	dough	NOUN
fens-34	69	5	ball	ball	NOUN
fens-34	69	6	running	running	NOUN
fens-34	69	7	was	be	AUX
fens-34	69	8	investigated	investigate	VERB
fens-34	69	9	for	for	ADP
fens-34	69	10	establishing	establish	VERB
fens-34	69	11	the	the	DET
fens-34	69	12	nature	nature	NOUN
fens-34	69	13	of	of	ADP
fens-34	69	14	the	the	DET
fens-34	69	15	impact	impact	NOUN
fens-34	69	16	of	of	ADP
fens-34	69	17	schavnat	schavnat	NOUN
fens-34	69	18	on	on	ADP
fens-34	69	19	viscoplastic	viscoplastic	ADJ
fens-34	69	20	properties	property	NOUN
fens-34	69	21	of	of	ADP
fens-34	69	22	semi	semi	ADJ
fens-34	69	23	-	-	ADJ
fens-34	69	24	finished	finished	ADJ
fens-34	69	25	products	product	NOUN
fens-34	69	26	(	(	PUNCT
fens-34	69	27	fig	fig	NOUN
fens-34	69	28	.	.	PUNCT
fens-34	70	1	7	7	NUM
fens-34	70	2	)	)	PUNCT
fens-34	70	3	.	.	PUNCT
fens-34	71	1	fig	fig	NOUN
fens-34	71	2	.	.	PUNCT
fens-34	72	1	7	7	X
fens-34	72	2	.	.	X
fens-34	72	3	investigation	investigation	NOUN
fens-34	72	4	of	of	ADP
fens-34	72	5	viscoplastic	viscoplastic	ADJ
fens-34	72	6	properties	property	NOUN
fens-34	72	7	of	of	ADP
fens-34	72	8	dough	dough	NOUN
fens-34	72	9	with	with	ADP
fens-34	72	10	schavnat	schavnat	NOUN
fens-34	72	11	powder	powder	NOUN
fens-34	72	12	the	the	DET
fens-34	72	13	dough	dough	NOUN
fens-34	72	14	ball	ball	NOUN
fens-34	72	15	running	running	NOUN
fens-34	72	16	describes	describe	VERB
fens-34	72	17	the	the	DET
fens-34	72	18	state	state	NOUN
fens-34	72	19	of	of	ADP
fens-34	72	20	protein	protein	NOUN
fens-34	72	21	and	and	CCONJ
fens-34	72	22	proteinase	proteinase	NOUN
fens-34	72	23	complex	complex	NOUN
fens-34	72	24	during	during	ADP
fens-34	72	25	autolysis	autolysis	NOUN
fens-34	72	26	.	.	PUNCT
fens-34	73	1	it	it	PRON
fens-34	73	2	was	be	AUX
fens-34	73	3	found	find	VERB
fens-34	73	4	that	that	SCONJ
fens-34	73	5	schavnat	schavnat	NOUN
fens-34	73	6	improved	improve	VERB
fens-34	73	7	the	the	DET
fens-34	73	8	viscoplastic	viscoplastic	ADJ
fens-34	73	9	properties	property	NOUN
fens-34	73	10	of	of	ADP
fens-34	73	11	dough	dough	NOUN
fens-34	73	12	.	.	PUNCT
fens-34	74	1	the	the	DET
fens-34	74	2	addition	addition	NOUN
fens-34	74	3	of	of	ADP
fens-34	74	4	dry	dry	ADJ
fens-34	74	5	schavnat	schavnat	NOUN
fens-34	74	6	increased	increase	VERB
fens-34	74	7	the	the	DET
fens-34	74	8	water	water	NOUN
fens-34	74	9	absorbing	absorbing	NOUN
fens-34	74	10	capacity	capacity	NOUN
fens-34	74	11	and	and	CCONJ
fens-34	74	12	reduced	reduce	VERB
fens-34	74	13	the	the	DET
fens-34	74	14	ability	ability	NOUN
fens-34	74	15	to	to	PART
fens-34	74	16	dough	dough	VERB
fens-34	74	17	running	run	VERB
fens-34	74	18	during	during	ADP
fens-34	74	19	fermentation	fermentation	NOUN
fens-34	74	20	.	.	PUNCT
fens-34	75	1	0	0	NUM
fens-34	75	2	2	2	NUM
fens-34	75	3	4	4	NUM
fens-34	75	4	6	6	NUM
fens-34	75	5	8	8	NUM
fens-34	75	6	10	10	NUM
fens-34	75	7	12	12	NUM
fens-34	75	8	14	14	NUM
fens-34	75	9	16	16	NUM
fens-34	75	10	18	18	NUM
fens-34	75	11	20	20	NUM
fens-34	75	12	control	control	NOUN
fens-34	75	13	(	(	PUNCT
fens-34	75	14	without	without	ADP
fens-34	75	15	schavnat	schavnat	NOUN
fens-34	75	16	)	)	PUNCT
fens-34	75	17	0.50	0.50	NUM
fens-34	75	18	%	%	NOUN
fens-34	75	19	1.00	1.00	NUM
fens-34	75	20	%	%	NOUN
fens-34	75	21	1.50	1.50	NUM
fens-34	75	22	%	%	NOUN
fens-34	75	23	samples	sample	NOUN
fens-34	75	24	under	under	ADP
fens-34	75	25	investigation	investigation	NOUN
fens-34	75	26	fe	fe	X
fens-34	75	27	rm	rm	PROPN
fens-34	75	28	en	en	X
fens-34	75	29	ta	ta	X
fens-34	75	30	tio	tio	PROPN
fens-34	75	31	n	n	PROPN
fens-34	75	32	pr	pr	VERB
fens-34	75	33	op	op	NOUN
fens-34	76	1	er	er	INTJ
fens-34	76	2	ty	ty	INTJ
fens-34	76	3	,	,	PUNCT
fens-34	76	4	m	m	VERB
fens-34	76	5	in	in	ADP
fens-34	76	6	60	60	NUM
fens-34	76	7	70	70	NUM
fens-34	76	8	80	80	NUM
fens-34	76	9	90	90	NUM
fens-34	76	10	100	100	NUM
fens-34	76	11	110	110	NUM
fens-34	76	12	120	120	NUM
fens-34	76	13	130	130	NUM
fens-34	76	14	0	0	NUM
fens-34	76	15	30	30	NUM
fens-34	76	16	60	60	NUM
fens-34	76	17	90	90	NUM
fens-34	76	18	fermentation	fermentation	NOUN
fens-34	76	19	time	time	NOUN
fens-34	76	20	,	,	PUNCT
fens-34	76	21	min	min	PROPN
fens-34	76	22	d	d	PROPN
fens-34	76	23	ia	ia	PROPN
fens-34	76	24	m	m	VERB
fens-34	76	25	et	et	NOUN
fens-34	77	1	er	er	INTJ
fens-34	77	2	o	o	X
fens-34	78	1	f	f	X
fens-34	78	2	d	d	PROPN
fens-34	78	3	ou	ou	PROPN
fens-34	78	4	gh	gh	PROPN
fens-34	78	5	b	b	PROPN
fens-34	78	6	al	al	PROPN
fens-34	78	7	l	l	PROPN
fens-34	78	8	,	,	PUNCT
fens-34	78	9	m	m	VERB
fens-34	78	10	m	m	VERB
fens-34	78	11	control	control	NOUN
fens-34	78	12	(	(	PUNCT
fens-34	78	13	without	without	ADP
fens-34	78	14	schavnat	schavnat	NOUN
fens-34	78	15	)	)	PUNCT
fens-34	78	16	0.50	0.50	NUM
fens-34	78	17	%	%	NOUN
fens-34	78	18	1.00	1.00	NUM
fens-34	78	19	%	%	NOUN
fens-34	78	20	1.50	1.50	NUM
fens-34	78	21	%	%	NOUN
fens-34	78	22	food	food	NOUN
fens-34	78	23	and	and	CCONJ
fens-34	78	24	environment	environment	NOUN
fens-34	78	25	safety	safety	NOUN
fens-34	78	26	journal	journal	NOUN
fens-34	78	27	of	of	ADP
fens-34	78	28	faculty	faculty	NOUN
fens-34	78	29	of	of	ADP
fens-34	78	30	food	food	NOUN
fens-34	78	31	engineering	engineering	NOUN
fens-34	78	32	,	,	PUNCT
fens-34	78	33	ştefan	ştefan	PROPN
fens-34	78	34	cel	cel	PROPN
fens-34	78	35	mare	mare	PROPN
fens-34	78	36	university	university	PROPN
fens-34	78	37	suceava	suceava	PROPN
fens-34	78	38	volume	volume	PROPN
fens-34	78	39	xiv	xiv	PROPN
fens-34	78	40	,	,	PUNCT
fens-34	78	41	issue	issue	VERB
fens-34	78	42	1	1	NUM
fens-34	78	43	–	–	SYM
fens-34	78	44	2015	2015	NUM
fens-34	78	45	oksana	oksana	PROPN
fens-34	78	46	arpul	arpul	PROPN
fens-34	78	47	,	,	PUNCT
fens-34	78	48	tetiana	tetiana	PROPN
fens-34	78	49	sylchuk	sylchuk	PROPN
fens-34	78	50	,	,	PUNCT
fens-34	78	51	vira	vira	PROPN
fens-34	78	52	kulinich	kulinich	PROPN
fens-34	78	53	,	,	PUNCT
fens-34	78	54	olena	olena	PROPN
fens-34	78	55	usatiuk	usatiuk	PROPN
fens-34	78	56	,	,	PUNCT
fens-34	78	57	the	the	DET
fens-34	78	58	use	use	NOUN
fens-34	78	59	of	of	ADP
fens-34	78	60	plant	plant	NOUN
fens-34	78	61	materials	material	NOUN
fens-34	78	62	in	in	ADP
fens-34	78	63	culinary	culinary	ADJ
fens-34	78	64	products	product	NOUN
fens-34	78	65	out	out	ADP
fens-34	78	66	of	of	ADP
fens-34	78	67	yeasted	yeaste	VERB
fens-34	78	68	dough	dough	NOUN
fens-34	78	69	,	,	PUNCT
fens-34	78	70	food	food	NOUN
fens-34	78	71	and	and	CCONJ
fens-34	78	72	environment	environment	NOUN
fens-34	78	73	safety	safety	NOUN
fens-34	78	74	,	,	PUNCT
fens-34	78	75	volume	volume	NOUN
fens-34	78	76	xiv	xiv	PROPN
fens-34	78	77	,	,	PUNCT
fens-34	78	78	issue	issue	VERB
fens-34	78	79	2	2	NUM
fens-34	78	80	–	–	PUNCT
fens-34	78	81	2015	2015	NUM
fens-34	78	82	,	,	PUNCT
fens-34	78	83	pag	pag	PROPN
fens-34	78	84	.	.	PROPN
fens-34	79	1	206	206	NUM
fens-34	80	1	211	211	NUM
fens-34	80	2	211	211	NUM
fens-34	80	3	4	4	NUM
fens-34	80	4	.	.	PUNCT
fens-34	80	5	conclusion	conclusion	VERB
fens-34	80	6	the	the	DET
fens-34	80	7	fortification	fortification	NOUN
fens-34	80	8	of	of	ADP
fens-34	80	9	food	food	NOUN
fens-34	80	10	products	product	NOUN
fens-34	80	11	by	by	ADP
fens-34	80	12	schavnat	schavnat	NOUN
fens-34	80	13	is	be	AUX
fens-34	80	14	appropriate	appropriate	ADJ
fens-34	80	15	and	and	CCONJ
fens-34	80	16	relevant	relevant	ADJ
fens-34	80	17	to	to	ADP
fens-34	80	18	the	the	DET
fens-34	80	19	development	development	NOUN
fens-34	80	20	of	of	ADP
fens-34	80	21	new	new	ADJ
fens-34	80	22	products	product	NOUN
fens-34	80	23	with	with	ADP
fens-34	80	24	a	a	DET
fens-34	80	25	high	high	ADJ
fens-34	80	26	content	content	NOUN
fens-34	80	27	of	of	ADP
fens-34	80	28	plant	plant	NOUN
fens-34	80	29	protein	protein	NOUN
fens-34	80	30	.	.	PUNCT
fens-34	81	1	it	it	PRON
fens-34	81	2	was	be	AUX
fens-34	81	3	proposed	propose	VERB
fens-34	81	4	the	the	DET
fens-34	81	5	technology	technology	NOUN
fens-34	81	6	of	of	ADP
fens-34	81	7	«	«	PUNCT
fens-34	81	8	special	special	ADJ
fens-34	81	9	pampushkas	pampushkas	NOUN
fens-34	81	10	with	with	ADP
fens-34	81	11	garlic	garlic	NOUN
fens-34	81	12	»	»	PUNCT
fens-34	81	13	that	that	PRON
fens-34	81	14	could	could	AUX
fens-34	81	15	be	be	AUX
fens-34	81	16	recommended	recommend	VERB
fens-34	81	17	as	as	ADP
fens-34	81	18	a	a	DET
fens-34	81	19	garnish	garnish	NOUN
fens-34	81	20	for	for	ADP
fens-34	81	21	soups	soup	NOUN
fens-34	81	22	,	,	PUNCT
fens-34	81	23	such	such	ADJ
fens-34	81	24	as	as	ADP
fens-34	81	25	borsch	borsch	NOUN
fens-34	81	26	or	or	CCONJ
fens-34	81	27	rassolnik	rassolnik	NOUN
fens-34	81	28	.	.	PUNCT
fens-34	82	1	such	such	ADJ
fens-34	82	2	fortified	fortified	ADJ
fens-34	82	3	pampushkas	pampushkas	NOUN
fens-34	82	4	could	could	AUX
fens-34	82	5	balance	balance	VERB
fens-34	82	6	the	the	DET
fens-34	82	7	food	food	NOUN
fens-34	82	8	diet	diet	NOUN
fens-34	82	9	by	by	ADP
fens-34	82	10	protein	protein	NOUN
fens-34	82	11	of	of	ADP
fens-34	82	12	plant	plant	NOUN
fens-34	82	13	origin	origin	NOUN
fens-34	82	14	.	.	PUNCT
fens-34	83	1	5	5	X
fens-34	83	2	.	.	NUM
fens-34	83	3	references	reference	NOUN
fens-34	83	4	[	[	X
fens-34	83	5	1	1	NUM
fens-34	83	6	]	]	PUNCT
fens-34	83	7	marina	marina	PROPN
fens-34	83	8	n.v	n.v	PROPN
fens-34	83	9	.	.	PROPN
fens-34	83	10	,	,	PUNCT
fens-34	83	11	novoselova	novoselova	PROPN
fens-34	83	12	g.n	g.n	PROPN
fens-34	83	13	.	.	PROPN
fens-34	83	14	,	,	PUNCT
fens-34	83	15	shavnin	shavnin	PROPN
fens-34	83	16	s.a	s.a	PROPN
fens-34	83	17	.	.	PROPN
fens-34	83	18	products	product	NOUN
fens-34	83	19	with	with	ADP
fens-34	83	20	increased	increase	VERB
fens-34	83	21	biological	biological	ADJ
fens-34	83	22	value	value	NOUN
fens-34	83	23	out	out	ADP
fens-34	83	24	of	of	ADP
fens-34	83	25	non	non	ADJ
fens-34	83	26	-	-	ADJ
fens-34	83	27	traditional	traditional	ADJ
fens-34	83	28	plant	plant	NOUN
fens-34	83	29	raw	raw	ADJ
fens-34	83	30	materials	material	NOUN
fens-34	83	31	,	,	PUNCT
fens-34	83	32	news	news	NOUN
fens-34	83	33	of	of	ADP
fens-34	83	34	the	the	DET
fens-34	83	35	samara	samara	PROPN
fens-34	83	36	scientific	scientific	ADJ
fens-34	83	37	center	center	NOUN
fens-34	83	38	of	of	ADP
fens-34	83	39	the	the	DET
fens-34	83	40	russian	russian	PROPN
fens-34	83	41	academy	academy	PROPN
fens-34	83	42	of	of	ADP
fens-34	83	43	sciences	sciences	PROPN
fens-34	83	44	,	,	PUNCT
fens-34	83	45	vol	vol	NOUN
fens-34	83	46	.	.	PROPN
fens-34	83	47	12	12	NUM
fens-34	83	48	,	,	PUNCT
fens-34	83	49	1(8	1(8	NUM
fens-34	83	50	)	)	PUNCT
fens-34	83	51	,	,	PUNCT
fens-34	83	52	2079	2079	NUM
fens-34	83	53	-	-	SYM
fens-34	83	54	2082	2082	NUM
fens-34	83	55	(	(	PUNCT
fens-34	83	56	2010	2010	NUM
fens-34	83	57	)	)	PUNCT
fens-34	83	58	.	.	PUNCT
fens-34	84	1	[	[	X
fens-34	84	2	2	2	NUM
fens-34	84	3	]	]	PUNCT
fens-34	84	4	constandache	constandache	X
fens-34	84	5	m.	m.	NOUN
fens-34	84	6	the	the	DET
fens-34	84	7	influence	influence	NOUN
fens-34	84	8	of	of	ADP
fens-34	84	9	fortification	fortification	NOUN
fens-34	84	10	of	of	ADP
fens-34	84	11	bread	bread	NOUN
fens-34	84	12	with	with	ADP
fens-34	84	13	exogenes	exogene	NOUN
fens-34	84	14	proteins	protein	NOUN
fens-34	84	15	on	on	ADP
fens-34	84	16	the	the	DET
fens-34	84	17	protein	protein	NOUN
fens-34	84	18	digestibility	digestibility	NOUN
fens-34	84	19	,	,	PUNCT
fens-34	84	20	journal	journal	NOUN
fens-34	84	21	of	of	ADP
fens-34	84	22	agroalimentary	agroalimentary	ADJ
fens-34	84	23	processes	process	NOUN
fens-34	84	24	and	and	CCONJ
fens-34	84	25	technologies	technology	NOUN
fens-34	84	26	,	,	PUNCT
fens-34	84	27	vol	vol	NOUN
fens-34	84	28	.	.	PUNCT
fens-34	85	1	xiii	xiii	PROPN
fens-34	85	2	,	,	PUNCT
fens-34	85	3	2	2	NUM
fens-34	85	4	,	,	PUNCT
fens-34	85	5	461	461	NUM
fens-34	85	6	-	-	SYM
fens-34	85	7	466	466	NUM
fens-34	85	8	(	(	PUNCT
fens-34	85	9	2007	2007	NUM
fens-34	85	10	)	)	PUNCT
fens-34	85	11	.	.	PUNCT
fens-34	86	1	[	[	X
fens-34	86	2	3	3	NUM
fens-34	86	3	]	]	X
fens-34	86	4	raxmetov	raxmetov	ADJ
fens-34	86	5	d.b	d.b	PROPN
fens-34	86	6	.	.	PROPN
fens-34	86	7	,	,	PUNCT
fens-34	86	8	raxmetova	raxmetova	ADJ
fens-34	86	9	s.o	s.o	PROPN
fens-34	86	10	.	.	PROPN
fens-34	86	11	schavnat	schavnat	PROPN
fens-34	86	12	:	:	PUNCT
fens-34	87	1	vegetables	vegetable	NOUN
fens-34	87	2	,	,	PUNCT
fens-34	87	3	food	food	NOUN
fens-34	87	4	,	,	PUNCT
fens-34	87	5	and	and	CCONJ
fens-34	87	6	phytofuel	phytofuel	NOUN
fens-34	87	7	,	,	PUNCT
fens-34	87	8	grain	grain	NOUN
fens-34	87	9	,	,	PUNCT
fens-34	87	10	3	3	NUM
fens-34	87	11	,	,	PUNCT
fens-34	87	12	62	62	NUM
fens-34	87	13	-	-	SYM
fens-34	87	14	71	71	NUM
fens-34	87	15	(	(	PUNCT
fens-34	87	16	2011	2011	NUM
fens-34	87	17	)	)	PUNCT
fens-34	87	18	.	.	PUNCT
fens-34	88	1	[	[	X
fens-34	88	2	4	4	NUM
fens-34	88	3	]	]	X
fens-34	88	4	bazhaj	bazhaj	ADJ
fens-34	88	5	-	-	PUNCT
fens-34	88	6	zhezherun	zhezherun	NOUN
fens-34	88	7	s.a	s.a	PROPN
fens-34	88	8	.	.	PROPN
fens-34	88	9	,	,	PUNCT
fens-34	88	10	raxmetov	raxmetov	ADJ
fens-34	88	11	d.b	d.b	PROPN
fens-34	88	12	.	.	PROPN
fens-34	88	13	schavnat	schavnat	PROPN
fens-34	88	14	is	be	AUX
fens-34	88	15	a	a	DET
fens-34	88	16	promising	promising	ADJ
fens-34	88	17	raw	raw	ADJ
fens-34	88	18	material	material	NOUN
fens-34	88	19	for	for	ADP
fens-34	88	20	the	the	DET
fens-34	88	21	production	production	NOUN
fens-34	88	22	of	of	ADP
fens-34	88	23	health	health	NOUN
fens-34	88	24	products	product	NOUN
fens-34	88	25	,	,	PUNCT
fens-34	88	26	new	new	ADJ
fens-34	88	27	ideas	idea	NOUN
fens-34	88	28	in	in	ADP
fens-34	88	29	food	food	NOUN
fens-34	88	30	science	science	NOUN
fens-34	88	31	–	–	PUNCT
fens-34	88	32	new	new	ADJ
fens-34	88	33	food	food	NOUN
fens-34	88	34	products	product	NOUN
fens-34	88	35	for	for	ADP
fens-34	88	36	industry	industry	NOUN
fens-34	88	37	:	:	PUNCT
fens-34	88	38	international	international	ADJ
fens-34	88	39	scientific	scientific	ADJ
fens-34	88	40	conference	conference	NOUN
fens-34	88	41	devoted	devote	VERB
fens-34	88	42	to	to	ADP
fens-34	88	43	the	the	DET
fens-34	88	44	130th	130th	ADJ
fens-34	88	45	anniversary	anniversary	NOUN
fens-34	88	46	of	of	ADP
fens-34	88	47	the	the	DET
fens-34	88	48	national	national	PROPN
fens-34	88	49	university	university	PROPN
fens-34	88	50	of	of	ADP
fens-34	88	51	food	food	NOUN
fens-34	88	52	technologies	technology	NOUN
fens-34	88	53	,	,	PUNCT
fens-34	88	54	167	167	NUM
fens-34	88	55	(	(	PUNCT
fens-34	88	56	2014	2014	NUM
fens-34	88	57	)	)	PUNCT
fens-34	88	58	.	.	PUNCT
fens-34	89	1	[	[	X
fens-34	89	2	5	5	NUM
fens-34	89	3	]	]	X
fens-34	89	4	yermolenko	yermolenko	ADJ
fens-34	89	5	m.	m.	NOUN
fens-34	89	6	,	,	PUNCT
fens-34	89	7	arpul	arpul	PROPN
fens-34	89	8	o.	o.	PROPN
fens-34	89	9	,	,	PUNCT
fens-34	89	10	sylchuk	sylchuk	NOUN
fens-34	89	11	t.	t.	NOUN
fens-34	89	12	the	the	DET
fens-34	89	13	use	use	NOUN
fens-34	89	14	of	of	ADP
fens-34	89	15	alternative	alternative	ADJ
fens-34	89	16	raw	raw	ADJ
fens-34	89	17	materials	material	NOUN
fens-34	89	18	at	at	ADP
fens-34	89	19	restaurants	restaurant	NOUN
fens-34	89	20	,	,	PUNCT
fens-34	89	21	scientific	scientific	ADJ
fens-34	89	22	achievements	achievement	NOUN
fens-34	89	23	of	of	ADP
fens-34	89	24	young	young	ADJ
fens-34	89	25	people	people	NOUN
fens-34	89	26	–	–	PUNCT
fens-34	89	27	solving	solve	VERB
fens-34	89	28	the	the	DET
fens-34	89	29	problems	problem	NOUN
fens-34	89	30	of	of	ADP
fens-34	89	31	human	human	ADJ
fens-34	89	32	nutrition	nutrition	NOUN
fens-34	89	33	in	in	ADP
fens-34	89	34	the	the	DET
fens-34	89	35	xxi	xxi	ADJ
fens-34	89	36	century	century	NOUN
fens-34	89	37	:	:	PUNCT
fens-34	89	38	the	the	DET
fens-34	89	39	program	program	NOUN
fens-34	89	40	and	and	CCONJ
fens-34	89	41	materials	material	NOUN
fens-34	89	42	of	of	ADP
fens-34	89	43	80	80	NUM
fens-34	89	44	international	international	ADJ
fens-34	89	45	scientific	scientific	ADJ
fens-34	89	46	conference	conference	NOUN
fens-34	89	47	of	of	ADP
fens-34	89	48	young	young	ADJ
fens-34	89	49	scientists	scientist	NOUN
fens-34	89	50	and	and	CCONJ
fens-34	89	51	students	student	NOUN
fens-34	89	52	,	,	PUNCT
fens-34	89	53	part	part	NOUN
fens-34	89	54	iii	iii	NOUN
fens-34	89	55	,	,	PUNCT
fens-34	89	56	473	473	NUM
fens-34	89	57	-	-	SYM
fens-34	89	58	475	475	NUM
fens-34	89	59	(	(	PUNCT
fens-34	89	60	2014	2014	NUM
fens-34	89	61	)	)	PUNCT
fens-34	89	62	.	.	PUNCT
fens-34	90	1	[	[	X
fens-34	90	2	6	6	NUM
fens-34	90	3	]	]	X
fens-34	90	4	maría	maría	PROPN
fens-34	90	5	e.	e.	PROPN
fens-34	90	6	matos	matos	PROPN
fens-34	90	7	,	,	PUNCT
fens-34	90	8	teresa	teresa	PROPN
fens-34	90	9	sanz	sanz	PROPN
fens-34	90	10	,	,	PUNCT
fens-34	90	11	cristina	cristina	PROPN
fens-34	90	12	m.	m.	PROPN
fens-34	90	13	rosell	rosell	PROPN
fens-34	90	14	.	.	PUNCT
fens-34	91	1	establishing	establish	VERB
fens-34	91	2	the	the	DET
fens-34	91	3	function	function	NOUN
fens-34	91	4	of	of	ADP
fens-34	91	5	proteins	protein	NOUN
fens-34	91	6	on	on	ADP
fens-34	91	7	the	the	DET
fens-34	91	8	rheological	rheological	ADJ
fens-34	91	9	and	and	CCONJ
fens-34	91	10	quality	quality	NOUN
fens-34	91	11	properties	property	NOUN
fens-34	91	12	of	of	ADP
fens-34	91	13	rice	rice	NOUN
fens-34	91	14	based	base	VERB
fens-34	91	15	gluten	gluten	PROPN
fens-34	91	16	free	free	ADJ
fens-34	91	17	muffins	muffin	NOUN
fens-34	91	18	,	,	PUNCT
fens-34	91	19	food	food	NOUN
fens-34	91	20	hydrocolloids	hydrocolloid	NOUN
fens-34	91	21	,	,	PUNCT
fens-34	91	22	vol	vol	NOUN
fens-34	91	23	.	.	PROPN
fens-34	91	24	35	35	NUM
fens-34	91	25	,	,	PUNCT
fens-34	91	26	3	3	NUM
fens-34	91	27	,	,	PUNCT
fens-34	91	28	150	150	NUM
fens-34	91	29	-	-	SYM
fens-34	91	30	158	158	NUM
fens-34	91	31	(	(	PUNCT
fens-34	91	32	2014	2014	NUM
fens-34	91	33	)	)	PUNCT
fens-34	91	34	.	.	PUNCT
fens-34	92	1	[	[	X
fens-34	92	2	7	7	X
fens-34	92	3	]	]	X
fens-34	92	4	solina	solina	ADJ
fens-34	92	5	m.	m.	NOUN
fens-34	92	6	,	,	PUNCT
fens-34	92	7	johnson	johnson	PROPN
fens-34	92	8	r.l	r.l	PROPN
fens-34	92	9	.	.	PROPN
fens-34	92	10	,	,	PUNCT
fens-34	92	11	frank	frank	PROPN
fens-34	92	12	b.	b.	PROPN
fens-34	92	13	whitfield	whitfield	PROPN
fens-34	92	14	,	,	PUNCT
fens-34	92	15	effects	effect	NOUN
fens-34	92	16	of	of	ADP
fens-34	92	17	soy	soy	NOUN
fens-34	92	18	protein	protein	NOUN
fens-34	92	19	isolate	isolate	NOUN
fens-34	92	20	,	,	PUNCT
fens-34	92	21	acidhydrolysed	acidhydrolyse	VERB
fens-34	92	22	vegetable	vegetable	NOUN
fens-34	92	23	protein	protein	NOUN
fens-34	92	24	and	and	CCONJ
fens-34	92	25	glucose	glucose	NOUN
fens-34	92	26	on	on	ADP
fens-34	92	27	the	the	DET
fens-34	92	28	volatile	volatile	ADJ
fens-34	92	29	components	component	NOUN
fens-34	92	30	of	of	ADP
fens-34	92	31	extruded	extruded	ADJ
fens-34	92	32	wheat	wheat	NOUN
fens-34	92	33	starch	starch	NOUN
fens-34	92	34	,	,	PUNCT
fens-34	92	35	food	food	NOUN
fens-34	92	36	chemistry	chemistry	NOUN
fens-34	92	37	,	,	PUNCT
fens-34	92	38	vol	vol	NOUN
fens-34	92	39	.	.	PROPN
fens-34	92	40	104	104	NUM
fens-34	92	41	,	,	PUNCT
fens-34	92	42	4	4	NUM
fens-34	92	43	,	,	PUNCT
fens-34	92	44	1522	1522	NUM
fens-34	92	45	-	-	SYM
fens-34	92	46	1538	1538	NUM
fens-34	92	47	(	(	PUNCT
fens-34	92	48	2010	2010	NUM
fens-34	92	49	)	)	PUNCT
fens-34	92	50	.	.	PUNCT
fens-34	93	1	[	[	X
fens-34	93	2	8	8	X
fens-34	93	3	]	]	PUNCT
fens-34	93	4	drobot	drobot	PROPN
fens-34	93	5	v.i	v.i	PROPN
fens-34	93	6	.	.	PROPN
fens-34	93	7	,	,	PUNCT
fens-34	93	8	arsenyeva	arsenyeva	PROPN
fens-34	93	9	l.yu	l.yu	PROPN
fens-34	93	10	.	.	PROPN
fens-34	93	11	,	,	PUNCT
fens-34	93	12	bilyk	bilyk	PROPN
fens-34	93	13	o.a	o.a	PROPN
fens-34	93	14	.	.	PROPN
fens-34	93	15	etc	etc	X
fens-34	93	16	.	.	X
fens-34	93	17	laboratory	laboratory	NOUN
fens-34	93	18	workshop	workshop	NOUN
fens-34	93	19	on	on	ADP
fens-34	93	20	technology	technology	NOUN
fens-34	93	21	of	of	ADP
fens-34	93	22	bakery	bakery	NOUN
fens-34	93	23	and	and	CCONJ
fens-34	93	24	macaroni	macaroni	NOUN
fens-34	93	25	production	production	NOUN
fens-34	93	26	.	.	PUNCT
fens-34	94	1	kyiv	kyiv	ADJ
fens-34	94	2	:	:	PUNCT
fens-34	94	3	center	center	NOUN
fens-34	94	4	of	of	ADP
fens-34	94	5	educational	educational	ADJ
fens-34	94	6	literature	literature	NOUN
fens-34	94	7	,	,	PUNCT
fens-34	94	8	341	341	NUM
fens-34	94	9	(	(	PUNCT
fens-34	94	10	2006	2006	NUM
fens-34	94	11	)	)	PUNCT
fens-34	94	12	.	.	PUNCT