id	sid	tid	token	lemma	pos
fens-36	1	1	218	218	NUM
fens-36	1	2	journal	journal	NOUN
fens-36	1	3	homepage	homepage	NOUN
fens-36	1	4	:	:	PUNCT
fens-36	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-36	1	6	journal	journal	NOUN
fens-36	1	7	of	of	ADP
fens-36	1	8	faculty	faculty	NOUN
fens-36	1	9	of	of	ADP
fens-36	1	10	food	food	NOUN
fens-36	1	11	engineering	engineering	NOUN
fens-36	1	12	,	,	PUNCT
fens-36	1	13	ştefan	ştefan	PROPN
fens-36	1	14	cel	cel	PROPN
fens-36	1	15	mare	mare	PROPN
fens-36	1	16	university	university	PROPN
fens-36	1	17	of	of	ADP
fens-36	1	18	suceava	suceava	PROPN
fens-36	1	19	,	,	PUNCT
fens-36	1	20	romania	romania	PROPN
fens-36	1	21	volume	volume	PROPN
fens-36	1	22	xiv	xiv	PROPN
fens-36	1	23	,	,	PUNCT
fens-36	1	24	issue	issue	VERB
fens-36	1	25	2	2	NUM
fens-36	1	26	2015	2015	NUM
fens-36	1	27	,	,	PUNCT
fens-36	1	28	pag	pag	PROPN
fens-36	1	29	.	.	PROPN
fens-36	1	30	218	218	NUM
fens-36	1	31	222	222	NUM
fens-36	1	32	study	study	NOUN
fens-36	1	33	on	on	ADP
fens-36	1	34	flour	flour	NOUN
fens-36	1	35	quality	quality	NOUN
fens-36	1	36	assessment	assessment	NOUN
fens-36	1	37	designed	design	VERB
fens-36	1	38	to	to	PART
fens-36	1	39	obtain	obtain	VERB
fens-36	1	40	biscuits	biscuit	NOUN
fens-36	1	41	*	*	PUNCT
fens-36	2	1	adriana	adriana	PROPN
fens-36	2	2	dabija1	dabija1	PROPN
fens-36	2	3	,	,	PUNCT
fens-36	2	4	anca	anca	PROPN
fens-36	2	5	magda	magda	PROPN
fens-36	2	6	păiuş	păiuş	NOUN
fens-36	2	7	1faculty	1faculty	NUM
fens-36	2	8	of	of	ADP
fens-36	2	9	food	food	NOUN
fens-36	2	10	engineering	engineering	NOUN
fens-36	2	11	,	,	PUNCT
fens-36	2	12	stefan	stefan	PROPN
fens-36	2	13	cel	cel	PROPN
fens-36	2	14	mare	mare	PROPN
fens-36	2	15	university	university	PROPN
fens-36	2	16	of	of	ADP
fens-36	2	17	suceava	suceava	PROPN
fens-36	2	18	,	,	PUNCT
fens-36	2	19	romania	romania	PROPN
fens-36	2	20	adriana.dabija@fia.usv.ro	adriana.dabija@fia.usv.ro	VERB
fens-36	2	21	*	*	PUNCT
fens-36	2	22	corresponding	correspond	VERB
fens-36	2	23	author	author	NOUN
fens-36	2	24	received	receive	VERB
fens-36	2	25	may	may	PROPN
fens-36	2	26	15th	15th	NOUN
fens-36	2	27	2015	2015	NUM
fens-36	2	28	,	,	PUNCT
fens-36	2	29	accepted	accept	VERB
fens-36	2	30	june	june	PROPN
fens-36	2	31	15th	15th	PROPN
fens-36	2	32	2015	2015	NUM
fens-36	2	33	abstract	abstract	NOUN
fens-36	2	34	:	:	PUNCT
fens-36	2	35	the	the	DET
fens-36	2	36	main	main	ADJ
fens-36	2	37	aim	aim	NOUN
fens-36	2	38	of	of	ADP
fens-36	2	39	this	this	DET
fens-36	2	40	study	study	NOUN
fens-36	2	41	was	be	AUX
fens-36	2	42	to	to	PART
fens-36	2	43	research	research	VERB
fens-36	2	44	the	the	DET
fens-36	2	45	influence	influence	NOUN
fens-36	2	46	of	of	ADP
fens-36	2	47	wheat	wheat	NOUN
fens-36	2	48	flour	flour	NOUN
fens-36	2	49	on	on	ADP
fens-36	2	50	biscuits	biscuit	NOUN
fens-36	2	51	’	'	PUNCT
fens-36	2	52	manufacturing	manufacturing	NOUN
fens-36	2	53	.	.	PUNCT
fens-36	3	1	flour	flour	NOUN
fens-36	3	2	,	,	PUNCT
fens-36	3	3	the	the	DET
fens-36	3	4	main	main	ADJ
fens-36	3	5	ingredient	ingredient	NOUN
fens-36	3	6	in	in	ADP
fens-36	3	7	most	most	ADJ
fens-36	3	8	biscuits	biscuit	NOUN
fens-36	3	9	,	,	PUNCT
fens-36	3	10	does	do	AUX
fens-36	3	11	not	not	PART
fens-36	3	12	bring	bring	VERB
fens-36	3	13	much	much	ADJ
fens-36	3	14	flavour	flavour	NOUN
fens-36	3	15	,	,	PUNCT
fens-36	3	16	except	except	SCONJ
fens-36	3	17	perhaps	perhaps	ADV
fens-36	3	18	where	where	SCONJ
fens-36	3	19	bran	bran	NOUN
fens-36	3	20	is	be	AUX
fens-36	3	21	included	include	VERB
fens-36	3	22	.	.	PUNCT
fens-36	4	1	it	it	PRON
fens-36	4	2	does	do	AUX
fens-36	4	3	contribute	contribute	VERB
fens-36	4	4	strongly	strongly	ADV
fens-36	4	5	to	to	ADP
fens-36	4	6	the	the	DET
fens-36	4	7	baked	baked	ADJ
fens-36	4	8	texture	texture	NOUN
fens-36	4	9	,	,	PUNCT
fens-36	4	10	hardness	hardness	NOUN
fens-36	4	11	and	and	CCONJ
fens-36	4	12	shape	shape	NOUN
fens-36	4	13	of	of	ADP
fens-36	4	14	biscuits	biscuit	NOUN
fens-36	4	15	.	.	PUNCT
fens-36	5	1	the	the	DET
fens-36	5	2	nature	nature	NOUN
fens-36	5	3	of	of	ADP
fens-36	5	4	these	these	DET
fens-36	5	5	effects	effect	NOUN
fens-36	5	6	differs	differ	VERB
fens-36	5	7	for	for	ADP
fens-36	5	8	different	different	ADJ
fens-36	5	9	biscuits	biscuit	NOUN
fens-36	5	10	related	relate	VERB
fens-36	5	11	to	to	ADP
fens-36	5	12	the	the	DET
fens-36	5	13	enrichment	enrichment	NOUN
fens-36	5	14	with	with	ADP
fens-36	5	15	fat	fat	NOUN
fens-36	5	16	and	and	CCONJ
fens-36	5	17	sugar	sugar	NOUN
fens-36	5	18	and	and	CCONJ
fens-36	5	19	to	to	ADP
fens-36	5	20	the	the	DET
fens-36	5	21	way	way	NOUN
fens-36	5	22	in	in	ADP
fens-36	5	23	which	which	PRON
fens-36	5	24	the	the	DET
fens-36	5	25	dough	dough	NOUN
fens-36	5	26	has	have	AUX
fens-36	5	27	been	be	AUX
fens-36	5	28	mixed	mix	VERB
fens-36	5	29	.	.	PUNCT
fens-36	6	1	wheat	wheat	NOUN
fens-36	6	2	flour	flour	NOUN
fens-36	6	3	is	be	AUX
fens-36	6	4	the	the	DET
fens-36	6	5	ingredient	ingredient	NOUN
fens-36	6	6	responsible	responsible	ADJ
fens-36	6	7	for	for	ADP
fens-36	6	8	quality	quality	NOUN
fens-36	6	9	in	in	ADP
fens-36	6	10	confectionary	confectionary	ADJ
fens-36	6	11	including	include	VERB
fens-36	6	12	biscuits	biscuit	NOUN
fens-36	6	13	.	.	PUNCT
fens-36	7	1	among	among	ADP
fens-36	7	2	the	the	DET
fens-36	7	3	many	many	ADJ
fens-36	7	4	indicators	indicator	NOUN
fens-36	7	5	of	of	ADP
fens-36	7	6	quality	quality	NOUN
fens-36	7	7	of	of	ADP
fens-36	7	8	the	the	DET
fens-36	7	9	wheat	wheat	NOUN
fens-36	7	10	flour	flour	NOUN
fens-36	7	11	,	,	PUNCT
fens-36	7	12	the	the	DET
fens-36	7	13	following	follow	VERB
fens-36	7	14	are	be	AUX
fens-36	7	15	considered	consider	VERB
fens-36	7	16	as	as	ADP
fens-36	7	17	having	have	VERB
fens-36	7	18	technological	technological	ADJ
fens-36	7	19	importance	importance	NOUN
fens-36	7	20	:	:	PUNCT
fens-36	7	21	the	the	DET
fens-36	7	22	content	content	NOUN
fens-36	7	23	and	and	CCONJ
fens-36	7	24	the	the	DET
fens-36	7	25	quality	quality	NOUN
fens-36	7	26	of	of	ADP
fens-36	7	27	gluten	gluten	NOUN
fens-36	7	28	,	,	PUNCT
fens-36	7	29	the	the	DET
fens-36	7	30	fineness	fineness	NOUN
fens-36	7	31	of	of	ADP
fens-36	7	32	the	the	DET
fens-36	7	33	grinding	grinding	NOUN
fens-36	7	34	,	,	PUNCT
fens-36	7	35	and	and	CCONJ
fens-36	7	36	the	the	DET
fens-36	7	37	water	water	NOUN
fens-36	7	38	absorption	absorption	NOUN
fens-36	7	39	.	.	PUNCT
fens-36	8	1	most	most	ADJ
fens-36	8	2	biscuits	biscuit	NOUN
fens-36	8	3	can	can	AUX
fens-36	8	4	be	be	AUX
fens-36	8	5	made	make	VERB
fens-36	8	6	from	from	ADP
fens-36	8	7	flour	flour	NOUN
fens-36	8	8	that	that	PRON
fens-36	8	9	has	have	VERB
fens-36	8	10	low	low	ADJ
fens-36	8	11	quantity	quantity	NOUN
fens-36	8	12	of	of	ADP
fens-36	8	13	protein	protein	NOUN
fens-36	8	14	and	and	CCONJ
fens-36	8	15	gluten	gluten	VERB
fens-36	8	16	which	which	PRON
fens-36	8	17	is	be	AUX
fens-36	8	18	weak	weak	ADJ
fens-36	8	19	and	and	CCONJ
fens-36	8	20	extensible	extensible	ADJ
fens-36	8	21	.	.	PUNCT
fens-36	9	1	unfortunately	unfortunately	ADV
fens-36	9	2	,	,	PUNCT
fens-36	9	3	for	for	ADP
fens-36	9	4	biscuit	biscuit	NOUN
fens-36	9	5	makers	maker	NOUN
fens-36	9	6	,	,	PUNCT
fens-36	9	7	nearly	nearly	ADV
fens-36	9	8	all	all	DET
fens-36	9	9	the	the	DET
fens-36	9	10	research	research	NOUN
fens-36	9	11	on	on	ADP
fens-36	9	12	flour	flour	NOUN
fens-36	9	13	quality	quality	NOUN
fens-36	9	14	by	by	ADP
fens-36	9	15	rheological	rheological	ADJ
fens-36	9	16	testing	testing	NOUN
fens-36	9	17	has	have	AUX
fens-36	9	18	been	be	AUX
fens-36	9	19	done	do	VERB
fens-36	9	20	with	with	ADP
fens-36	9	21	simple	simple	ADJ
fens-36	9	22	flour	flour	NOUN
fens-36	9	23	/	/	SYM
fens-36	9	24	water	water	NOUN
fens-36	9	25	/	/	SYM
fens-36	9	26	salt	salt	NOUN
fens-36	9	27	systems	system	NOUN
fens-36	9	28	which	which	PRON
fens-36	9	29	are	be	AUX
fens-36	9	30	not	not	PART
fens-36	9	31	easy	easy	ADJ
fens-36	9	32	to	to	PART
fens-36	9	33	relate	relate	VERB
fens-36	9	34	to	to	ADP
fens-36	9	35	biscuit	biscuit	NOUN
fens-36	9	36	recipes	recipe	NOUN
fens-36	9	37	.	.	PUNCT
fens-36	10	1	but	but	CCONJ
fens-36	10	2	,	,	PUNCT
fens-36	10	3	it	it	PRON
fens-36	10	4	is	be	AUX
fens-36	10	5	useful	useful	ADJ
fens-36	10	6	to	to	PART
fens-36	10	7	know	know	VERB
fens-36	10	8	what	what	PRON
fens-36	10	9	can	can	AUX
fens-36	10	10	be	be	AUX
fens-36	10	11	measured	measure	VERB
fens-36	10	12	by	by	ADP
fens-36	10	13	using	use	VERB
fens-36	10	14	a	a	DET
fens-36	10	15	brabender	brabender	NOUN
fens-36	10	16	farinograph	farinograph	NOUN
fens-36	10	17	and	and	CCONJ
fens-36	10	18	extensograph	extensograph	NOUN
fens-36	10	19	.	.	PUNCT
fens-36	11	1	thus	thus	ADV
fens-36	11	2	,	,	PUNCT
fens-36	11	3	flour	flour	NOUN
fens-36	11	4	with	with	ADP
fens-36	11	5	a	a	DET
fens-36	11	6	protein	protein	NOUN
fens-36	11	7	level	level	NOUN
fens-36	11	8	of	of	ADP
fens-36	11	9	less	less	ADJ
fens-36	11	10	than	than	ADP
fens-36	11	11	9	9	NUM
fens-36	11	12	%	%	NOUN
fens-36	11	13	is	be	AUX
fens-36	11	14	best	good	ADJ
fens-36	11	15	and	and	CCONJ
fens-36	11	16	levels	level	NOUN
fens-36	11	17	of	of	ADP
fens-36	11	18	more	more	ADJ
fens-36	11	19	than	than	ADP
fens-36	11	20	9.5	9.5	NUM
fens-36	11	21	%	%	NOUN
fens-36	11	22	often	often	ADV
fens-36	11	23	create	create	VERB
fens-36	11	24	processing	processing	NOUN
fens-36	11	25	problems	problem	NOUN
fens-36	11	26	.	.	PUNCT
fens-36	12	1	but	but	CCONJ
fens-36	12	2	,	,	PUNCT
fens-36	12	3	to	to	ADP
fens-36	12	4	a	a	DET
fens-36	12	5	certain	certain	ADJ
fens-36	12	6	extent	extent	NOUN
fens-36	12	7	,	,	PUNCT
fens-36	12	8	the	the	DET
fens-36	12	9	quality	quality	NOUN
fens-36	12	10	of	of	ADP
fens-36	12	11	the	the	DET
fens-36	12	12	gluten	gluten	NOUN
fens-36	12	13	can	can	AUX
fens-36	12	14	be	be	AUX
fens-36	12	15	adjusted	adjust	VERB
fens-36	12	16	by	by	ADP
fens-36	12	17	additives	additive	NOUN
fens-36	12	18	and	and	CCONJ
fens-36	12	19	processing	processing	NOUN
fens-36	12	20	techniques	technique	NOUN
fens-36	12	21	.	.	PUNCT
fens-36	13	1	keywords	keyword	NOUN
fens-36	13	2	:	:	PUNCT
fens-36	13	3	raw	raw	ADJ
fens-36	13	4	materials	material	NOUN
fens-36	13	5	,	,	PUNCT
fens-36	13	6	dough	dough	NOUN
fens-36	13	7	,	,	PUNCT
fens-36	13	8	rheological	rheological	ADJ
fens-36	13	9	properties	property	NOUN
fens-36	13	10	,	,	PUNCT
fens-36	13	11	proteins	protein	NOUN
fens-36	13	12	quality	quality	NOUN
fens-36	13	13	1	1	NUM
fens-36	13	14	.	.	PUNCT
fens-36	13	15	introduction	introduction	NOUN
fens-36	13	16	biscuits	biscuit	NOUN
fens-36	13	17	are	be	AUX
fens-36	13	18	mainly	mainly	ADV
fens-36	13	19	made	make	VERB
fens-36	13	20	from	from	ADP
fens-36	13	21	flour	flour	NOUN
fens-36	13	22	,	,	PUNCT
fens-36	13	23	sugar	sugar	NOUN
fens-36	13	24	and	and	CCONJ
fens-36	13	25	fat	fat	ADJ
fens-36	13	26	.	.	PUNCT
fens-36	14	1	biscuits	biscuit	NOUN
fens-36	14	2	are	be	AUX
fens-36	14	3	manufactured	manufacture	VERB
fens-36	14	4	in	in	ADP
fens-36	14	5	many	many	ADJ
fens-36	14	6	shapes	shape	NOUN
fens-36	14	7	and	and	CCONJ
fens-36	14	8	sizes	size	NOUN
fens-36	14	9	,	,	PUNCT
fens-36	14	10	and	and	CCONJ
fens-36	14	11	they	they	PRON
fens-36	14	12	can	can	AUX
fens-36	14	13	be	be	AUX
fens-36	14	14	covered	cover	VERB
fens-36	14	15	with	with	ADP
fens-36	14	16	chocolate	chocolate	NOUN
fens-36	14	17	,	,	PUNCT
fens-36	14	18	containing	contain	VERB
fens-36	14	19	fat	fat	NOUN
fens-36	14	20	-	-	PUNCT
fens-36	14	21	based	base	VERB
fens-36	14	22	fillers	filler	NOUN
fens-36	14	23	or	or	CCONJ
fens-36	14	24	other	other	ADJ
fens-36	14	25	pleasantly	pleasantly	ADV
fens-36	14	26	fragrant	fragrant	ADJ
fens-36	14	27	fillers	filler	NOUN
fens-36	14	28	.	.	PUNCT
fens-36	15	1	there	there	PRON
fens-36	15	2	is	be	VERB
fens-36	15	3	a	a	DET
fens-36	15	4	very	very	ADV
fens-36	15	5	extensive	extensive	ADJ
fens-36	15	6	assortment	assortment	NOUN
fens-36	15	7	of	of	ADP
fens-36	15	8	biscuits	biscuit	NOUN
fens-36	15	9	due	due	ADP
fens-36	15	10	to	to	ADP
fens-36	15	11	many	many	ADJ
fens-36	15	12	raw	raw	ADJ
fens-36	15	13	and	and	CCONJ
fens-36	15	14	auxiliary	auxiliary	ADJ
fens-36	15	15	materials	material	NOUN
fens-36	15	16	which	which	PRON
fens-36	15	17	are	be	AUX
fens-36	15	18	used	use	VERB
fens-36	15	19	,	,	PUNCT
fens-36	15	20	with	with	ADP
fens-36	15	21	different	different	ADJ
fens-36	15	22	proportions	proportion	NOUN
fens-36	15	23	of	of	ADP
fens-36	15	24	raw	raw	ADJ
fens-36	15	25	materials	material	NOUN
fens-36	15	26	and	and	CCONJ
fens-36	15	27	technological	technological	ADJ
fens-36	15	28	processes	process	NOUN
fens-36	15	29	applied	apply	VERB
fens-36	15	30	[	[	PUNCT
fens-36	15	31	1	1	NUM
fens-36	15	32	]	]	PUNCT
fens-36	15	33	.	.	PUNCT
fens-36	16	1	raw	raw	ADJ
fens-36	16	2	and	and	CCONJ
fens-36	16	3	auxiliary	auxiliary	ADJ
fens-36	16	4	materials	material	NOUN
fens-36	16	5	used	use	VERB
fens-36	16	6	in	in	ADP
fens-36	16	7	the	the	DET
fens-36	16	8	manufacture	manufacture	NOUN
fens-36	16	9	of	of	ADP
fens-36	16	10	biscuits	biscuit	NOUN
fens-36	16	11	give	give	VERB
fens-36	16	12	their	their	PRON
fens-36	16	13	taste	taste	NOUN
fens-36	16	14	,	,	PUNCT
fens-36	16	15	flavour	flavour	ADJ
fens-36	16	16	and	and	CCONJ
fens-36	16	17	appearance	appearance	NOUN
fens-36	16	18	;	;	PUNCT
fens-36	16	19	physico	physico	NOUN
fens-36	16	20	-	-	PUNCT
fens-36	16	21	chemical	chemical	NOUN
fens-36	16	22	transformations	transformation	NOUN
fens-36	16	23	of	of	ADP
fens-36	16	24	raw	raw	ADJ
fens-36	16	25	and	and	CCONJ
fens-36	16	26	auxiliary	auxiliary	ADJ
fens-36	16	27	materials	material	NOUN
fens-36	16	28	that	that	PRON
fens-36	16	29	occur	occur	VERB
fens-36	16	30	during	during	ADP
fens-36	16	31	the	the	DET
fens-36	16	32	technological	technological	ADJ
fens-36	16	33	process	process	NOUN
fens-36	16	34	also	also	ADV
fens-36	16	35	help	help	VERB
fens-36	16	36	to	to	PART
fens-36	16	37	improve	improve	VERB
fens-36	16	38	the	the	DET
fens-36	16	39	final	final	ADJ
fens-36	16	40	product	product	NOUN
fens-36	16	41	characteristics	characteristic	NOUN
fens-36	16	42	[	[	X
fens-36	16	43	2	2	NUM
fens-36	16	44	,	,	PUNCT
fens-36	16	45	3	3	NUM
fens-36	16	46	]	]	PUNCT
fens-36	16	47	.	.	PUNCT
fens-36	17	1	the	the	DET
fens-36	17	2	flour	flour	NOUN
fens-36	17	3	,	,	PUNCT
fens-36	17	4	the	the	DET
fens-36	17	5	main	main	ADJ
fens-36	17	6	raw	raw	ADJ
fens-36	17	7	material	material	NOUN
fens-36	17	8	used	use	VERB
fens-36	17	9	has	have	VERB
fens-36	17	10	an	an	DET
fens-36	17	11	important	important	ADJ
fens-36	17	12	role	role	NOUN
fens-36	17	13	in	in	ADP
fens-36	17	14	achieving	achieve	VERB
fens-36	17	15	high	high	ADJ
fens-36	17	16	quality	quality	NOUN
fens-36	17	17	endproducts	endproduct	NOUN
fens-36	17	18	.	.	PUNCT
fens-36	18	1	the	the	DET
fens-36	18	2	influence	influence	NOUN
fens-36	18	3	of	of	ADP
fens-36	18	4	the	the	DET
fens-36	18	5	flour	flour	NOUN
fens-36	18	6	on	on	ADP
fens-36	18	7	biscuits	biscuit	NOUN
fens-36	18	8	’	'	PUNCT
fens-36	18	9	quality	quality	NOUN
fens-36	18	10	depends	depend	VERB
fens-36	18	11	on	on	ADP
fens-36	18	12	the	the	DET
fens-36	18	13	assortment	assortment	NOUN
fens-36	18	14	of	of	ADP
fens-36	18	15	biscuits	biscuit	NOUN
fens-36	18	16	,	,	PUNCT
fens-36	18	17	determined	determine	VERB
fens-36	18	18	by	by	ADP
fens-36	18	19	the	the	DET
fens-36	18	20	total	total	ADJ
fens-36	18	21	flour	flour	NOUN
fens-36	18	22	weight	weight	NOUN
fens-36	18	23	.	.	PUNCT
fens-36	19	1	if	if	SCONJ
fens-36	19	2	flour	flour	NOUN
fens-36	19	3	has	have	VERB
fens-36	19	4	a	a	DET
fens-36	19	5	lower	low	ADJ
fens-36	19	6	share	share	NOUN
fens-36	19	7	in	in	ADP
fens-36	19	8	the	the	DET
fens-36	19	9	total	total	ADJ
fens-36	19	10	mass	mass	NOUN
fens-36	19	11	of	of	ADP
fens-36	19	12	product	product	NOUN
fens-36	19	13	,	,	PUNCT
fens-36	19	14	then	then	ADV
fens-36	19	15	flour	flour	VERB
fens-36	19	16	influence	influence	NOUN
fens-36	19	17	on	on	ADP
fens-36	19	18	the	the	DET
fens-36	19	19	product	product	NOUN
fens-36	19	20	quality	quality	NOUN
fens-36	19	21	is	be	AUX
fens-36	19	22	proportionally	proportionally	ADV
fens-36	19	23	lower	low	ADJ
fens-36	19	24	[	[	X
fens-36	19	25	4	4	NUM
fens-36	19	26	]	]	PUNCT
fens-36	19	27	permanent	permanent	ADJ
fens-36	19	28	development	development	NOUN
fens-36	19	29	of	of	ADP
fens-36	19	30	assortments	assortment	NOUN
fens-36	19	31	,	,	PUNCT
fens-36	19	32	along	along	ADP
fens-36	19	33	with	with	ADP
fens-36	19	34	the	the	DET
fens-36	19	35	progress	progress	NOUN
fens-36	19	36	in	in	ADP
fens-36	19	37	manufacturing	manufacturing	NOUN
fens-36	19	38	technology	technology	NOUN
fens-36	19	39	of	of	ADP
fens-36	19	40	several	several	ADJ
fens-36	19	41	products	product	NOUN
fens-36	19	42	,	,	PUNCT
fens-36	19	43	requires	require	VERB
fens-36	19	44	the	the	DET
fens-36	19	45	use	use	NOUN
fens-36	19	46	of	of	ADP
fens-36	19	47	flour	flour	NOUN
fens-36	19	48	with	with	ADP
fens-36	19	49	differentiated	differentiated	ADJ
fens-36	19	50	physicalchemical	physicalchemical	ADJ
fens-36	19	51	and	and	CCONJ
fens-36	19	52	technological	technological	ADJ
fens-36	19	53	properties	property	NOUN
fens-36	19	54	.	.	PUNCT
fens-36	20	1	the	the	DET
fens-36	20	2	flour	flour	NOUN
fens-36	20	3	quality	quality	NOUN
fens-36	20	4	is	be	AUX
fens-36	20	5	nowadays	nowadays	ADV
fens-36	20	6	one	one	NUM
fens-36	20	7	of	of	ADP
fens-36	20	8	the	the	DET
fens-36	20	9	fundamental	fundamental	ADJ
fens-36	20	10	problems	problem	NOUN
fens-36	20	11	for	for	ADP
fens-36	20	12	bakery	bakery	NOUN
fens-36	20	13	and	and	CCONJ
fens-36	20	14	pastry	pastry	NOUN
fens-36	20	15	industry	industry	NOUN
fens-36	20	16	.	.	PUNCT
fens-36	21	1	this	this	PRON
fens-36	21	2	is	be	AUX
fens-36	21	3	due	due	ADJ
fens-36	21	4	to	to	ADP
fens-36	21	5	advanced	advanced	ADJ
fens-36	21	6	mechanization	mechanization	NOUN
fens-36	21	7	and	and	CCONJ
fens-36	21	8	,	,	PUNCT
fens-36	21	9	especially	especially	ADV
fens-36	21	10	,	,	PUNCT
fens-36	21	11	automated	automate	VERB
fens-36	21	12	processes	process	NOUN
fens-36	21	13	that	that	PRON
fens-36	21	14	do	do	AUX
fens-36	21	15	not	not	PART
fens-36	21	16	allow	allow	VERB
fens-36	21	17	easy	easy	ADJ
fens-36	21	18	modification	modification	NOUN
fens-36	21	19	of	of	ADP
fens-36	21	20	established	establish	VERB
fens-36	21	21	operating	operating	NOUN
fens-36	21	22	parameters	parameter	NOUN
fens-36	21	23	.	.	PUNCT
fens-36	22	1	therefore	therefore	ADV
fens-36	22	2	,	,	PUNCT
fens-36	22	3	to	to	PART
fens-36	22	4	obtain	obtain	VERB
fens-36	22	5	good	good	ADJ
fens-36	22	6	quality	quality	NOUN
fens-36	22	7	products	product	NOUN
fens-36	22	8	in	in	ADP
fens-36	22	9	superior	superior	ADJ
fens-36	22	10	economic	economic	ADJ
fens-36	22	11	conditions	condition	NOUN
fens-36	22	12	,	,	PUNCT
fens-36	22	13	the	the	DET
fens-36	22	14	flour	flour	NOUN
fens-36	22	15	should	should	AUX
fens-36	22	16	have	have	VERB
fens-36	22	17	reasonably	reasonably	ADV
fens-36	22	18	constant	constant	ADJ
fens-36	22	19	characteristics	characteristic	NOUN
fens-36	22	20	and	and	CCONJ
fens-36	22	21	appropriate	appropriate	ADJ
fens-36	22	22	manufacturing	manufacturing	NOUN
fens-36	22	23	requirements	requirement	NOUN
fens-36	22	24	of	of	ADP
fens-36	22	25	each	each	DET
fens-36	22	26	item	item	NOUN
fens-36	22	27	or	or	CCONJ
fens-36	22	28	group	group	NOUN
fens-36	22	29	of	of	ADP
fens-36	22	30	products	product	NOUN
fens-36	22	31	.	.	PUNCT
fens-36	23	1	the	the	DET
fens-36	23	2	flour	flour	NOUN
fens-36	23	3	used	use	VERB
fens-36	23	4	for	for	ADP
fens-36	23	5	making	make	VERB
fens-36	23	6	biscuits	biscuit	NOUN
fens-36	23	7	is	be	AUX
fens-36	23	8	,	,	PUNCT
fens-36	23	9	generally	generally	ADV
fens-36	23	10	white	white	ADJ
fens-36	23	11	wheat	wheat	NOUN
fens-36	23	12	flour	flour	NOUN
fens-36	23	13	(	(	PUNCT
fens-36	23	14	can	can	AUX
fens-36	23	15	be	be	AUX
fens-36	23	16	used	use	VERB
fens-36	23	17	oat	oat	NOUN
fens-36	23	18	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	NOUN
fens-36	23	19	mailto:adriana.dabija@fia.usv.ro	mailto:adriana.dabija@fia.usv.ro	NOUN
fens-36	23	20	food	food	NOUN
fens-36	23	21	and	and	CCONJ
fens-36	23	22	environment	environment	NOUN
fens-36	23	23	safety	safety	NOUN
fens-36	23	24	journal	journal	NOUN
fens-36	23	25	of	of	ADP
fens-36	23	26	faculty	faculty	NOUN
fens-36	23	27	of	of	ADP
fens-36	23	28	food	food	NOUN
fens-36	23	29	engineering	engineering	NOUN
fens-36	23	30	,	,	PUNCT
fens-36	23	31	ştefan	ştefan	PROPN
fens-36	23	32	cel	cel	PROPN
fens-36	23	33	mare	mare	PROPN
fens-36	23	34	university	university	PROPN
fens-36	23	35	suceava	suceava	PROPN
fens-36	23	36	volume	volume	PROPN
fens-36	23	37	xiv	xiv	PROPN
fens-36	23	38	,	,	PUNCT
fens-36	23	39	issue	issue	VERB
fens-36	23	40	2	2	NUM
fens-36	23	41	–	–	PUNCT
fens-36	23	42	2015	2015	NUM
fens-36	23	43	adriana	adriana	PROPN
fens-36	23	44	dabija	dabija	PROPN
fens-36	23	45	,	,	PUNCT
fens-36	23	46	anca	anca	PROPN
fens-36	23	47	magda	magda	PROPN
fens-36	23	48	păiuş	păiuş	NOUN
fens-36	23	49	,	,	PUNCT
fens-36	23	50	study	study	NOUN
fens-36	23	51	on	on	ADP
fens-36	23	52	flour	flour	NOUN
fens-36	23	53	quality	quality	NOUN
fens-36	23	54	assessment	assessment	NOUN
fens-36	23	55	designed	design	VERB
fens-36	23	56	to	to	PART
fens-36	23	57	obtain	obtain	VERB
fens-36	23	58	biscuits	biscuit	NOUN
fens-36	23	59	,	,	PUNCT
fens-36	23	60	food	food	NOUN
fens-36	23	61	and	and	CCONJ
fens-36	23	62	environment	environment	NOUN
fens-36	23	63	safety	safety	NOUN
fens-36	23	64	,	,	PUNCT
fens-36	23	65	volume	volume	NOUN
fens-36	23	66	xiv	xiv	PROPN
fens-36	23	67	,	,	PUNCT
fens-36	23	68	issue	issue	VERB
fens-36	23	69	2	2	NUM
fens-36	23	70	–	–	PUNCT
fens-36	23	71	2015	2015	NUM
fens-36	23	72	,	,	PUNCT
fens-36	23	73	pag	pag	PROPN
fens-36	23	74	.	.	PROPN
fens-36	23	75	218	218	NUM
fens-36	23	76	–	–	PUNCT
fens-36	23	77	222	222	NUM
fens-36	23	78	219	219	NUM
fens-36	23	79	flour	flour	NOUN
fens-36	23	80	,	,	PUNCT
fens-36	23	81	corn	corn	NOUN
fens-36	23	82	flour	flour	NOUN
fens-36	23	83	,	,	PUNCT
fens-36	23	84	etc	etc	X
fens-36	23	85	.	.	X
fens-36	23	86	)	)	PUNCT
fens-36	23	87	,	,	PUNCT
fens-36	23	88	with	with	ADP
fens-36	23	89	a	a	DET
fens-36	23	90	minimum	minimum	ADJ
fens-36	23	91	content	content	NOUN
fens-36	23	92	of	of	ADP
fens-36	23	93	27	27	NUM
fens-36	23	94	%	%	NOUN
fens-36	23	95	gluten	gluten	NOUN
fens-36	23	96	.	.	PUNCT
fens-36	24	1	depending	depend	VERB
fens-36	24	2	on	on	ADP
fens-36	24	3	the	the	DET
fens-36	24	4	type	type	NOUN
fens-36	24	5	of	of	ADP
fens-36	24	6	desired	desire	VERB
fens-36	24	7	biscuit	biscuit	NOUN
fens-36	24	8	,	,	PUNCT
fens-36	24	9	a	a	DET
fens-36	24	10	higher	high	ADJ
fens-36	24	11	or	or	CCONJ
fens-36	24	12	lower	low	ADJ
fens-36	24	13	content	content	NOUN
fens-36	24	14	of	of	ADP
fens-36	24	15	gluten	gluten	PROPN
fens-36	24	16	is	be	AUX
fens-36	24	17	imposed	impose	VERB
fens-36	24	18	.	.	PUNCT
fens-36	25	1	the	the	DET
fens-36	25	2	biscuits	biscuit	NOUN
fens-36	25	3	require	require	VERB
fens-36	25	4	flour	flour	NOUN
fens-36	25	5	with	with	ADP
fens-36	25	6	medium	medium	ADJ
fens-36	25	7	gluten	gluten	ADJ
fens-36	25	8	content	content	NOUN
fens-36	25	9	.	.	PUNCT
fens-36	26	1	if	if	SCONJ
fens-36	26	2	flour	flour	NOUN
fens-36	26	3	with	with	ADP
fens-36	26	4	high	high	ADJ
fens-36	26	5	gluten	gluten	ADJ
fens-36	26	6	content	content	NOUN
fens-36	26	7	is	be	AUX
fens-36	26	8	used	use	VERB
fens-36	26	9	,	,	PUNCT
fens-36	26	10	the	the	DET
fens-36	26	11	final	final	ADJ
fens-36	26	12	products	product	NOUN
fens-36	26	13	will	will	AUX
fens-36	26	14	strongly	strongly	ADV
fens-36	26	15	deform	deform	VERB
fens-36	26	16	during	during	ADP
fens-36	26	17	baking	baking	NOUN
fens-36	26	18	,	,	PUNCT
fens-36	26	19	the	the	DET
fens-36	26	20	surface	surface	NOUN
fens-36	26	21	will	will	AUX
fens-36	26	22	be	be	AUX
fens-36	26	23	rough	rough	ADJ
fens-36	26	24	and	and	CCONJ
fens-36	26	25	covered	cover	VERB
fens-36	26	26	in	in	ADP
fens-36	26	27	blisters	blister	NOUN
fens-36	26	28	.	.	PUNCT
fens-36	27	1	tender	tender	NOUN
fens-36	27	2	biscuits	biscuit	NOUN
fens-36	27	3	are	be	AUX
fens-36	27	4	prepared	prepare	VERB
fens-36	27	5	from	from	ADP
fens-36	27	6	flour	flour	NOUN
fens-36	27	7	with	with	ADP
fens-36	27	8	weak	weak	ADJ
fens-36	27	9	gluten	gluten	NOUN
fens-36	27	10	,	,	PUNCT
fens-36	27	11	because	because	SCONJ
fens-36	27	12	a	a	DET
fens-36	27	13	high	high	ADJ
fens-36	27	14	content	content	NOUN
fens-36	27	15	of	of	ADP
fens-36	27	16	gluten	gluten	PROPN
fens-36	27	17	leads	lead	VERB
fens-36	27	18	to	to	ADP
fens-36	27	19	considerably	considerably	ADV
fens-36	27	20	hard	hard	ADJ
fens-36	27	21	biscuits	biscuit	NOUN
fens-36	27	22	.	.	PUNCT
fens-36	28	1	to	to	PART
fens-36	28	2	reduce	reduce	VERB
fens-36	28	3	the	the	DET
fens-36	28	4	high	high	ADJ
fens-36	28	5	protein	protein	NOUN
fens-36	28	6	gluten	gluten	VERB
fens-36	28	7	content	content	NOUN
fens-36	28	8	of	of	ADP
fens-36	28	9	flour	flour	NOUN
fens-36	28	10	,	,	PUNCT
fens-36	28	11	starch	starch	NOUN
fens-36	28	12	can	can	AUX
fens-36	28	13	be	be	AUX
fens-36	28	14	used	use	VERB
fens-36	28	15	from	from	ADP
fens-36	28	16	potatoes	potato	NOUN
fens-36	28	17	or	or	CCONJ
fens-36	28	18	corn	corn	NOUN
fens-36	28	19	,	,	PUNCT
fens-36	28	20	which	which	PRON
fens-36	28	21	reduces	reduce	VERB
fens-36	28	22	elasticity	elasticity	NOUN
fens-36	28	23	and	and	CCONJ
fens-36	28	24	increases	increase	VERB
fens-36	28	25	the	the	DET
fens-36	28	26	plasticity	plasticity	NOUN
fens-36	28	27	of	of	ADP
fens-36	28	28	the	the	DET
fens-36	28	29	dough	dough	PROPN
fens-36	28	30	.	.	PUNCT
fens-36	29	1	flour	flour	NOUN
fens-36	29	2	granularity	granularity	NOUN
fens-36	29	3	should	should	AUX
fens-36	29	4	be	be	AUX
fens-36	29	5	in	in	ADP
fens-36	29	6	the	the	DET
fens-36	29	7	range	range	NOUN
fens-36	29	8	50	50	NUM
fens-36	29	9	-	-	PUNCT
fens-36	29	10	150μ	150μ	NOUN
fens-36	29	11	,	,	PUNCT
fens-36	29	12	a	a	DET
fens-36	29	13	higher	high	ADJ
fens-36	29	14	granularity	granularity	NOUN
fens-36	29	15	determines	determine	VERB
fens-36	29	16	an	an	DET
fens-36	29	17	obtainment	obtainment	NOUN
fens-36	29	18	of	of	ADP
fens-36	29	19	products	product	NOUN
fens-36	29	20	with	with	ADP
fens-36	29	21	reduced	reduced	ADJ
fens-36	29	22	volume	volume	NOUN
fens-36	29	23	and	and	CCONJ
fens-36	29	24	porosity	porosity	NOUN
fens-36	29	25	[	[	X
fens-36	29	26	5	5	NUM
fens-36	29	27	,	,	PUNCT
fens-36	29	28	6	6	NUM
fens-36	29	29	,	,	PUNCT
fens-36	29	30	7	7	NUM
fens-36	29	31	]	]	PUNCT
fens-36	29	32	.	.	PUNCT
fens-36	30	1	biscuits	biscuit	NOUN
fens-36	30	2	belonging	belong	VERB
fens-36	30	3	to	to	ADP
fens-36	30	4	various	various	ADJ
fens-36	30	5	groups	group	NOUN
fens-36	30	6	of	of	ADP
fens-36	30	7	varieties	variety	NOUN
fens-36	30	8	require	require	VERB
fens-36	30	9	appropriate	appropriate	ADJ
fens-36	30	10	quality	quality	NOUN
fens-36	30	11	flours	flour	NOUN
fens-36	30	12	for	for	ADP
fens-36	30	13	each	each	DET
fens-36	30	14	respective	respective	ADJ
fens-36	30	15	group	group	NOUN
fens-36	30	16	.	.	PUNCT
fens-36	31	1	the	the	DET
fens-36	31	2	most	most	ADV
fens-36	31	3	common	common	ADJ
fens-36	31	4	index	index	NOUN
fens-36	31	5	that	that	PRON
fens-36	31	6	characterizes	characterize	VERB
fens-36	31	7	the	the	DET
fens-36	31	8	quality	quality	NOUN
fens-36	31	9	of	of	ADP
fens-36	31	10	biscuit	biscuit	NOUN
fens-36	31	11	flour	flour	NOUN
fens-36	31	12	is	be	AUX
fens-36	31	13	gluten	gluten	ADJ
fens-36	31	14	protein	protein	NOUN
fens-36	31	15	content	content	NOUN
fens-36	31	16	.	.	PUNCT
fens-36	32	1	the	the	DET
fens-36	32	2	flour	flour	NOUN
fens-36	32	3	for	for	ADP
fens-36	32	4	the	the	DET
fens-36	32	5	manufacture	manufacture	NOUN
fens-36	32	6	of	of	ADP
fens-36	32	7	biscuits	biscuit	NOUN
fens-36	32	8	differs	differ	VERB
fens-36	32	9	from	from	ADP
fens-36	32	10	that	that	PRON
fens-36	32	11	used	use	VERB
fens-36	32	12	by	by	ADP
fens-36	32	13	bakers	baker	NOUN
fens-36	32	14	due	due	ADP
fens-36	32	15	to	to	ADP
fens-36	32	16	its	its	PRON
fens-36	32	17	protein	protein	NOUN
fens-36	32	18	content	content	NOUN
fens-36	32	19	and	and	CCONJ
fens-36	32	20	gluten	gluten	ADJ
fens-36	32	21	quality	quality	NOUN
fens-36	32	22	content	content	NOUN
fens-36	32	23	[	[	X
fens-36	32	24	8	8	NUM
fens-36	32	25	,	,	PUNCT
fens-36	32	26	9	9	NUM
fens-36	32	27	]	]	PUNCT
fens-36	32	28	.	.	PUNCT
fens-36	33	1	wheat	wheat	NOUN
fens-36	33	2	flours	flour	NOUN
fens-36	33	3	used	use	VERB
fens-36	33	4	to	to	PART
fens-36	33	5	make	make	VERB
fens-36	33	6	the	the	DET
fens-36	33	7	biscuits	biscuit	NOUN
fens-36	33	8	must	must	AUX
fens-36	33	9	have	have	VERB
fens-36	33	10	a	a	DET
fens-36	33	11	low	low	ADJ
fens-36	33	12	content	content	NOUN
fens-36	33	13	of	of	ADP
fens-36	33	14	9	9	NUM
fens-36	33	15	-	-	SYM
fens-36	33	16	10	10	NUM
fens-36	33	17	%	%	NOUN
fens-36	33	18	protein	protein	NOUN
fens-36	33	19	,	,	PUNCT
fens-36	33	20	low	low	ADJ
fens-36	33	21	gluten	gluten	ADJ
fens-36	33	22	content	content	NOUN
fens-36	33	23	and	and	CCONJ
fens-36	33	24	plastic	plastic	NOUN
fens-36	33	25	properties	property	NOUN
fens-36	33	26	given	give	VERB
fens-36	33	27	(	(	PUNCT
fens-36	33	28	table	table	NOUN
fens-36	33	29	1	1	NUM
fens-36	33	30	)	)	PUNCT
fens-36	33	31	.	.	PUNCT
fens-36	34	1	table	table	NOUN
fens-36	34	2	1	1	NUM
fens-36	34	3	.	.	PUNCT
fens-36	35	1	selection	selection	NOUN
fens-36	35	2	criteria	criterion	NOUN
fens-36	35	3	of	of	ADP
fens-36	35	4	biscuits	biscuit	NOUN
fens-36	35	5	flour	flour	NOUN
fens-36	35	6	[	[	X
fens-36	35	7	10	10	NUM
fens-36	35	8	]	]	X
fens-36	35	9	indicator	indicator	NOUN
fens-36	35	10	of	of	ADP
fens-36	35	11	flour	flour	NOUN
fens-36	35	12	quality	quality	NOUN
fens-36	35	13	quality	quality	NOUN
fens-36	35	14	indicator	indicator	NOUN
fens-36	35	15	for	for	ADP
fens-36	35	16	assortment	assortment	NOUN
fens-36	35	17	groups	group	NOUN
fens-36	35	18	gluten	gluten	VERB
fens-36	35	19	biscuits	biscuit	NOUN
fens-36	35	20	sugary	sugary	ADJ
fens-36	35	21	biscuits	biscuit	NOUN
fens-36	35	22	crackers	cracker	NOUN
fens-36	35	23	wet	wet	ADJ
fens-36	35	24	gluten,%	gluten,%	NOUN
fens-36	35	25	25	25	NUM
fens-36	35	26	35	35	NUM
fens-36	35	27	24	24	NUM
fens-36	35	28	34	34	NUM
fens-36	35	29	26	26	NUM
fens-36	35	30	36	36	NUM
fens-36	35	31	strain	strain	NOUN
fens-36	35	32	index	index	NOUN
fens-36	35	33	,	,	PUNCT
fens-36	35	34	mm	mm	PROPN
fens-36	35	35	15	15	NUM
fens-36	35	36	25	25	NUM
fens-36	35	37	5	5	NUM
fens-36	35	38	25	25	NUM
fens-36	35	39	5	5	NUM
fens-36	35	40	15	15	NUM
fens-36	35	41	dry	dry	ADJ
fens-36	35	42	gluten	gluten	NOUN
fens-36	35	43	,	,	PUNCT
fens-36	35	44	%	%	NOUN
fens-36	35	45	8.5	8.5	NUM
fens-36	35	46	11.5	11.5	NUM
fens-36	35	47	8	8	NUM
fens-36	35	48	11	11	NUM
fens-36	35	49	9	9	NUM
fens-36	35	50	12	12	NUM
fens-36	35	51	proteins,%	proteins,%	NOUN
fens-36	35	52	11	11	NUM
fens-36	35	53	13	13	NUM
fens-36	35	54	10	10	NUM
fens-36	35	55	12	12	NUM
fens-36	35	56	11.5	11.5	NUM
fens-36	35	57	13.5	13.5	NUM
fens-36	35	58	usual	usual	ADJ
fens-36	35	59	flours	flour	NOUN
fens-36	35	60	used	use	VERB
fens-36	35	61	for	for	ADP
fens-36	35	62	biscuits	biscuit	NOUN
fens-36	35	63	manufacturing	manufacturing	NOUN
fens-36	35	64	have	have	VERB
fens-36	35	65	extensible	extensible	ADJ
fens-36	35	66	gluten	gluten	NOUN
fens-36	35	67	,	,	PUNCT
fens-36	35	68	and	and	CCONJ
fens-36	35	69	for	for	ADP
fens-36	35	70	crackers	cracker	NOUN
fens-36	35	71	it	it	PRON
fens-36	35	72	is	be	AUX
fens-36	35	73	recommended	recommend	VERB
fens-36	35	74	a	a	DET
fens-36	35	75	mixture	mixture	NOUN
fens-36	35	76	of	of	ADP
fens-36	35	77	75	75	NUM
fens-36	35	78	%	%	NOUN
fens-36	35	79	strong	strong	ADJ
fens-36	35	80	flour	flour	NOUN
fens-36	35	81	and	and	CCONJ
fens-36	35	82	25	25	NUM
fens-36	35	83	%	%	NOUN
fens-36	35	84	weak	weak	ADJ
fens-36	35	85	flour	flour	NOUN
fens-36	35	86	.	.	PUNCT
fens-36	36	1	for	for	ADP
fens-36	36	2	laminated	laminated	ADJ
fens-36	36	3	biscuits	biscuit	NOUN
fens-36	36	4	is	be	AUX
fens-36	36	5	recommended	recommend	VERB
fens-36	36	6	flour	flour	NOUN
fens-36	36	7	richer	rich	ADJ
fens-36	36	8	in	in	ADP
fens-36	36	9	gluten	gluten	NOUN
fens-36	36	10	,	,	PUNCT
fens-36	36	11	while	while	SCONJ
fens-36	36	12	for	for	ADP
fens-36	36	13	biscuits	biscuit	NOUN
fens-36	36	14	with	with	ADP
fens-36	36	15	sugar	sugar	NOUN
fens-36	36	16	content	content	NOUN
fens-36	36	17	of	of	ADP
fens-36	36	18	about	about	ADV
fens-36	36	19	40	40	NUM
fens-36	36	20	%	%	NOUN
fens-36	36	21	and	and	CCONJ
fens-36	36	22	about	about	ADV
fens-36	36	23	24	24	NUM
fens-36	36	24	%	%	NOUN
fens-36	36	25	fat	fat	NOUN
fens-36	36	26	,	,	PUNCT
fens-36	36	27	are	be	AUX
fens-36	36	28	recommended	recommend	VERB
fens-36	36	29	even	even	ADV
fens-36	36	30	stronger	strong	ADJ
fens-36	36	31	flours	flour	NOUN
fens-36	36	32	.	.	PUNCT
fens-36	37	1	many	many	ADJ
fens-36	37	2	researchers	researcher	NOUN
fens-36	37	3	recommend	recommend	VERB
fens-36	37	4	weak	weak	ADJ
fens-36	37	5	flour	flour	NOUN
fens-36	37	6	for	for	ADP
fens-36	37	7	biscuits	biscuit	NOUN
fens-36	37	8	manufacture	manufacture	NOUN
fens-36	37	9	.	.	PUNCT
fens-36	38	1	in	in	ADP
fens-36	38	2	the	the	DET
fens-36	38	3	case	case	NOUN
fens-36	38	4	of	of	ADP
fens-36	38	5	sugary	sugary	ADJ
fens-36	38	6	biscuits	biscuit	NOUN
fens-36	38	7	which	which	PRON
fens-36	38	8	are	be	AUX
fens-36	38	9	characterized	characterize	VERB
fens-36	38	10	by	by	ADP
fens-36	38	11	a	a	DET
fens-36	38	12	high	high	ADJ
fens-36	38	13	friability	friability	NOUN
fens-36	38	14	,	,	PUNCT
fens-36	38	15	flour	flour	NOUN
fens-36	38	16	should	should	AUX
fens-36	38	17	form	form	VERB
fens-36	38	18	a	a	DET
fens-36	38	19	small	small	ADJ
fens-36	38	20	amount	amount	NOUN
fens-36	38	21	of	of	ADP
fens-36	38	22	gluten	gluten	NOUN
fens-36	38	23	(	(	PUNCT
fens-36	38	24	less	less	ADJ
fens-36	38	25	than	than	ADP
fens-36	38	26	20	20	NUM
fens-36	38	27	%	%	NOUN
fens-36	38	28	)	)	PUNCT
fens-36	38	29	and	and	CCONJ
fens-36	38	30	poor	poor	ADJ
fens-36	38	31	quality	quality	NOUN
fens-36	38	32	.	.	PUNCT
fens-36	39	1	studying	study	VERB
fens-36	39	2	the	the	DET
fens-36	39	3	rheological	rheological	ADJ
fens-36	39	4	characteristics	characteristic	NOUN
fens-36	39	5	of	of	ADP
fens-36	39	6	biscuit	biscuit	NOUN
fens-36	39	7	dough	dough	NOUN
fens-36	39	8	,	,	PUNCT
fens-36	39	9	it	it	PRON
fens-36	39	10	was	be	AUX
fens-36	39	11	considered	consider	VERB
fens-36	39	12	appropriate	appropriate	ADJ
fens-36	39	13	amounts	amount	NOUN
fens-36	39	14	of	of	ADP
fens-36	39	15	biscuit	biscuit	NOUN
fens-36	39	16	flour	flour	NOUN
fens-36	39	17	those	those	PRON
fens-36	39	18	contained	contain	VERB
fens-36	39	19	in	in	ADP
fens-36	39	20	table	table	NOUN
fens-36	39	21	2	2	NUM
fens-36	39	22	.	.	PUNCT
fens-36	39	23	table	table	NOUN
fens-36	39	24	2	2	NUM
fens-36	39	25	quality	quality	NOUN
fens-36	39	26	characteristics	characteristic	NOUN
fens-36	39	27	of	of	ADP
fens-36	39	28	the	the	DET
fens-36	39	29	main	main	ADJ
fens-36	39	30	types	type	NOUN
fens-36	39	31	of	of	ADP
fens-36	39	32	biscuits	biscuit	NOUN
fens-36	39	33	[	[	X
fens-36	39	34	10,11	10,11	NOUN
fens-36	39	35	]	]	X
fens-36	39	36	quality	quality	NOUN
fens-36	39	37	indicator	indicator	NOUN
fens-36	39	38	recommended	recommend	VERB
fens-36	39	39	levels	level	NOUN
fens-36	39	40	for	for	ADP
fens-36	39	41	gluten	gluten	ADJ
fens-36	39	42	biscuits	biscuit	NOUN
fens-36	39	43	sugary	sugary	ADJ
fens-36	39	44	biscuits	biscuit	NOUN
fens-36	39	45	crackers	cracker	NOUN
fens-36	39	46	farinogram	farinogram	VERB
fens-36	39	47	the	the	DET
fens-36	39	48	stability	stability	NOUN
fens-36	39	49	of	of	ADP
fens-36	39	50	the	the	DET
fens-36	39	51	dough	dough	NOUN
fens-36	39	52	,	,	PUNCT
fens-36	39	53	min	min	NOUN
fens-36	39	54	dough	dough	NOUN
fens-36	39	55	softening	soften	VERB
fens-36	39	56	,	,	PUNCT
fens-36	39	57	ub	ub	ADJ
fens-36	39	58	power	power	NOUN
fens-36	39	59	,	,	PUNCT
fens-36	39	60	uc	uc	PROPN
fens-36	39	61	5	5	NUM
fens-36	39	62	–	–	PUNCT
fens-36	39	63	8	8	NUM
fens-36	39	64	60	60	NUM
fens-36	39	65	–	–	PUNCT
fens-36	39	66	120	120	NUM
fens-36	39	67	40	40	NUM
fens-36	39	68	–	–	PUNCT
fens-36	39	69	50	50	NUM
fens-36	39	70	5	5	NUM
fens-36	39	71	–	–	PUNCT
fens-36	39	72	11	11	NUM
fens-36	39	73	50	50	NUM
fens-36	39	74	–	–	PUNCT
fens-36	39	75	120	120	NUM
fens-36	40	1	40	40	NUM
fens-36	40	2	60	60	NUM
fens-36	40	3	6	6	NUM
fens-36	40	4	–	–	PUNCT
fens-36	40	5	11	11	NUM
fens-36	40	6	30	30	NUM
fens-36	40	7	–	–	PUNCT
fens-36	40	8	60	60	NUM
fens-36	40	9	50	50	NUM
fens-36	40	10	-	-	SYM
fens-36	40	11	60	60	NUM
fens-36	40	12	extensogram	extensogram	NOUN
fens-36	40	13	the	the	DET
fens-36	40	14	ratio	ratio	NOUN
fens-36	40	15	r	r	NOUN
fens-36	40	16	/	/	SYM
fens-36	40	17	e	e	NOUN
fens-36	40	18	(	(	PUNCT
fens-36	40	19	135	135	NUM
fens-36	40	20	min	min	NOUN
fens-36	40	21	)	)	PUNCT
fens-36	40	22	area	area	NOUN
fens-36	40	23	,	,	PUNCT
fens-36	40	24	cm2	cm2	NOUN
fens-36	40	25	0.2	0.2	NUM
fens-36	40	26	–	–	PUNCT
fens-36	40	27	0.1	0.1	NUM
fens-36	40	28	5	5	NUM
fens-36	40	29	–	–	PUNCT
fens-36	40	30	50	50	NUM
fens-36	40	31	0,2	0,2	NUM
fens-36	40	32	–	–	PUNCT
fens-36	40	33	0.25	0.25	NUM
fens-36	40	34	5	5	NUM
fens-36	40	35	–	–	PUNCT
fens-36	40	36	90	90	NUM
fens-36	40	37	1.0	1.0	NUM
fens-36	40	38	–	–	PUNCT
fens-36	40	39	2.5	2.5	NUM
fens-36	40	40	30	30	NUM
fens-36	40	41	90	90	NUM
fens-36	40	42	the	the	DET
fens-36	40	43	paper	paper	NOUN
fens-36	40	44	presents	present	NOUN
fens-36	40	45	summary	summary	NOUN
fens-36	40	46	results	result	NOUN
fens-36	40	47	obtained	obtain	VERB
fens-36	40	48	from	from	ADP
fens-36	40	49	the	the	DET
fens-36	40	50	analysis	analysis	NOUN
fens-36	40	51	of	of	ADP
fens-36	40	52	wheat	wheat	NOUN
fens-36	40	53	flour	flour	NOUN
fens-36	40	54	from	from	ADP
fens-36	40	55	different	different	ADJ
fens-36	40	56	origins	origin	NOUN
fens-36	40	57	,	,	PUNCT
fens-36	40	58	used	use	VERB
fens-36	40	59	as	as	ADP
fens-36	40	60	raw	raw	ADJ
fens-36	40	61	material	material	NOUN
fens-36	40	62	in	in	ADP
fens-36	40	63	the	the	DET
fens-36	40	64	manufacture	manufacture	NOUN
fens-36	40	65	of	of	ADP
fens-36	40	66	biscuits	biscuit	NOUN
fens-36	40	67	,	,	PUNCT
fens-36	40	68	with	with	ADP
fens-36	40	69	the	the	DET
fens-36	40	70	destination	destination	NOUN
fens-36	40	71	of	of	ADP
fens-36	40	72	its	its	PRON
fens-36	40	73	use	use	NOUN
fens-36	40	74	in	in	ADP
fens-36	40	75	formulation	formulation	NOUN
fens-36	40	76	of	of	ADP
fens-36	40	77	the	the	DET
fens-36	40	78	different	different	ADJ
fens-36	40	79	types	type	NOUN
fens-36	40	80	of	of	ADP
fens-36	40	81	biscuits	biscuit	NOUN
fens-36	40	82	.	.	PUNCT
fens-36	41	1	food	food	NOUN
fens-36	41	2	and	and	CCONJ
fens-36	41	3	environment	environment	NOUN
fens-36	41	4	safety	safety	NOUN
fens-36	41	5	journal	journal	NOUN
fens-36	41	6	of	of	ADP
fens-36	41	7	faculty	faculty	NOUN
fens-36	41	8	of	of	ADP
fens-36	41	9	food	food	NOUN
fens-36	41	10	engineering	engineering	NOUN
fens-36	41	11	,	,	PUNCT
fens-36	41	12	ştefan	ştefan	PROPN
fens-36	41	13	cel	cel	PROPN
fens-36	41	14	mare	mare	PROPN
fens-36	41	15	university	university	PROPN
fens-36	41	16	suceava	suceava	PROPN
fens-36	41	17	volume	volume	PROPN
fens-36	41	18	xiv	xiv	PROPN
fens-36	41	19	,	,	PUNCT
fens-36	41	20	issue	issue	VERB
fens-36	41	21	2	2	NUM
fens-36	41	22	–	–	PUNCT
fens-36	41	23	2015	2015	NUM
fens-36	41	24	adriana	adriana	PROPN
fens-36	41	25	dabija	dabija	PROPN
fens-36	41	26	,	,	PUNCT
fens-36	41	27	anca	anca	PROPN
fens-36	41	28	magda	magda	PROPN
fens-36	41	29	păiuş	păiuş	NOUN
fens-36	41	30	,	,	PUNCT
fens-36	41	31	study	study	NOUN
fens-36	41	32	on	on	ADP
fens-36	41	33	flour	flour	NOUN
fens-36	41	34	quality	quality	NOUN
fens-36	41	35	assessment	assessment	NOUN
fens-36	41	36	designed	design	VERB
fens-36	41	37	to	to	PART
fens-36	41	38	obtain	obtain	VERB
fens-36	41	39	biscuits	biscuit	NOUN
fens-36	41	40	,	,	PUNCT
fens-36	41	41	food	food	NOUN
fens-36	41	42	and	and	CCONJ
fens-36	41	43	environment	environment	NOUN
fens-36	41	44	safety	safety	NOUN
fens-36	41	45	,	,	PUNCT
fens-36	41	46	volume	volume	NOUN
fens-36	41	47	xiv	xiv	PROPN
fens-36	41	48	,	,	PUNCT
fens-36	41	49	issue	issue	VERB
fens-36	41	50	2	2	NUM
fens-36	41	51	–	–	PUNCT
fens-36	41	52	2015	2015	NUM
fens-36	41	53	,	,	PUNCT
fens-36	41	54	pag	pag	PROPN
fens-36	41	55	.	.	PROPN
fens-36	41	56	218	218	NUM
fens-36	41	57	–	–	PUNCT
fens-36	41	58	222	222	NUM
fens-36	41	59	220	220	NUM
fens-36	41	60	2	2	NUM
fens-36	41	61	.	.	PUNCT
fens-36	41	62	materials	material	NOUN
fens-36	41	63	and	and	CCONJ
fens-36	41	64	methods	method	NOUN
fens-36	41	65	to	to	PART
fens-36	41	66	study	study	VERB
fens-36	41	67	the	the	DET
fens-36	41	68	quality	quality	NOUN
fens-36	41	69	of	of	ADP
fens-36	41	70	flour	flour	NOUN
fens-36	41	71	used	use	VERB
fens-36	41	72	for	for	ADP
fens-36	41	73	preparing	prepare	VERB
fens-36	41	74	biscuits	biscuit	NOUN
fens-36	41	75	,	,	PUNCT
fens-36	41	76	six	six	NUM
fens-36	41	77	samples	sample	NOUN
fens-36	41	78	of	of	ADP
fens-36	41	79	flour	flour	NOUN
fens-36	41	80	from	from	ADP
fens-36	41	81	a	a	DET
fens-36	41	82	leading	lead	VERB
fens-36	41	83	producer	producer	NOUN
fens-36	41	84	of	of	ADP
fens-36	41	85	biscuits	biscuit	NOUN
fens-36	41	86	,	,	PUNCT
fens-36	41	87	crackers	cracker	NOUN
fens-36	41	88	,	,	PUNCT
fens-36	41	89	sticks	stick	NOUN
fens-36	41	90	and	and	CCONJ
fens-36	41	91	pretzels	pretzel	NOUN
fens-36	41	92	were	be	AUX
fens-36	41	93	analyzed	analyze	VERB
fens-36	41	94	.	.	PUNCT
fens-36	42	1	analyses	analysis	NOUN
fens-36	42	2	were	be	AUX
fens-36	42	3	performed	perform	VERB
fens-36	42	4	in	in	ADP
fens-36	42	5	the	the	DET
fens-36	42	6	laboratory	laboratory	NOUN
fens-36	42	7	of	of	ADP
fens-36	42	8	the	the	DET
fens-36	42	9	centre	centre	NOUN
fens-36	42	10	for	for	ADP
fens-36	42	11	training	training	NOUN
fens-36	42	12	and	and	CCONJ
fens-36	42	13	bakery	bakery	NOUN
fens-36	42	14	,	,	PUNCT
fens-36	42	15	belonging	belong	VERB
fens-36	42	16	to	to	ADP
fens-36	42	17	sc	sc	PROPN
fens-36	42	18	rompak	rompak	PROPN
fens-36	42	19	srl	srl	PROPN
fens-36	42	20	pascani	pascani	NOUN
fens-36	42	21	.	.	PUNCT
fens-36	43	1	thus	thus	ADV
fens-36	43	2	,	,	PUNCT
fens-36	43	3	the	the	DET
fens-36	43	4	six	six	NUM
fens-36	43	5	samples	sample	NOUN
fens-36	43	6	of	of	ADP
fens-36	43	7	flour	flour	NOUN
fens-36	43	8	received	receive	VERB
fens-36	43	9	from	from	ADP
fens-36	43	10	the	the	DET
fens-36	43	11	various	various	ADJ
fens-36	43	12	mills	mill	NOUN
fens-36	43	13	of	of	ADP
fens-36	43	14	biscuit	biscuit	NOUN
fens-36	43	15	manufacturers	manufacturer	NOUN
fens-36	43	16	were	be	AUX
fens-36	43	17	analyzed	analyze	VERB
fens-36	43	18	using	use	VERB
fens-36	43	19	a	a	DET
fens-36	43	20	pharinograph	pharinograph	NOUN
fens-36	43	21	,	,	PUNCT
fens-36	43	22	a	a	DET
fens-36	43	23	brabender	brabender	NOUN
fens-36	43	24	extensograf	extensograf	NOUN
fens-36	43	25	and	and	CCONJ
fens-36	43	26	apparatus	apparatus	NOUN
fens-36	43	27	for	for	ADP
fens-36	43	28	the	the	DET
fens-36	43	29	determination	determination	NOUN
fens-36	43	30	of	of	ADP
fens-36	43	31	the	the	DET
fens-36	43	32	falling	fall	VERB
fens-36	43	33	number	number	NOUN
fens-36	43	34	.	.	PUNCT
fens-36	44	1	table	table	NOUN
fens-36	44	2	3	3	NUM
fens-36	44	3	methods	method	NOUN
fens-36	44	4	and	and	CCONJ
fens-36	44	5	equipment	equipment	NOUN
fens-36	44	6	used	use	VERB
fens-36	44	7	for	for	ADP
fens-36	44	8	flour	flour	NOUN
fens-36	44	9	analysis	analysis	NOUN
fens-36	44	10	quality	quality	NOUN
fens-36	44	11	indicator	indicator	NOUN
fens-36	44	12	determination	determination	NOUN
fens-36	44	13	method	method	NOUN
fens-36	44	14	equipment	equipment	NOUN
fens-36	44	15	used	use	VERB
fens-36	44	16	wet	wet	NOUN
fens-36	44	17	gluten	gluten	NOUN
fens-36	44	18	,	,	PUNCT
fens-36	44	19	%	%	NOUN
fens-36	44	20	stas	sta	VERB
fens-36	44	21	90	90	NUM
fens-36	44	22	-	-	SYM
fens-36	44	23	88	88	NUM
fens-36	44	24	strain	strain	NOUN
fens-36	44	25	index	index	NOUN
fens-36	44	26	mm	mm	PROPN
fens-36	44	27	stas	sta	VERB
fens-36	44	28	90	90	NUM
fens-36	44	29	-	-	SYM
fens-36	44	30	88	88	NUM
fens-36	44	31	falling	fall	VERB
fens-36	44	32	index	index	NOUN
fens-36	44	33	sr	sr	PROPN
fens-36	44	34	iso	iso	PROPN
fens-36	44	35	3093/2007	3093/2007	NUM
fens-36	44	36	falling	fall	VERB
fens-36	44	37	number	number	NOUN
fens-36	44	38	fariongrame	fariongrame	NOUN
fens-36	44	39	sr	sr	PROPN
fens-36	44	40	iso	iso	PROPN
fens-36	44	41	5530	5530	NUM
fens-36	44	42	-	-	SYM
fens-36	44	43	1/1999	1/1999	PROPN
fens-36	44	44	farinograf	farinograf	NOUN
fens-36	44	45	brabender	brabender	PROPN
fens-36	44	46	extensogram	extensogram	PROPN
fens-36	44	47	sr	sr	PROPN
fens-36	44	48	iso	iso	PROPN
fens-36	44	49	5530	5530	NUM
fens-36	44	50	-	-	SYM
fens-36	44	51	2/	2/	NUM
fens-36	44	52	1999	1999	NUM
fens-36	44	53	extensograf	extensograf	NOUN
fens-36	44	54	brabender	brabender	NOUN
fens-36	44	55	in	in	ADP
fens-36	44	56	technological	technological	ADJ
fens-36	44	57	terms	term	NOUN
fens-36	44	58	the	the	DET
fens-36	44	59	assessment	assessment	NOUN
fens-36	44	60	technique	technique	NOUN
fens-36	44	61	of	of	ADP
fens-36	44	62	flour	flour	NOUN
fens-36	44	63	behaviour	behaviour	NOUN
fens-36	44	64	during	during	ADP
fens-36	44	65	dough	dough	NOUN
fens-36	44	66	stage	stage	NOUN
fens-36	44	67	presents	present	VERB
fens-36	44	68	interest	interest	NOUN
fens-36	44	69	.	.	PUNCT
fens-36	45	1	during	during	ADP
fens-36	45	2	this	this	DET
fens-36	45	3	phase	phase	NOUN
fens-36	45	4	,	,	PUNCT
fens-36	45	5	all	all	DET
fens-36	45	6	intrinsic	intrinsic	ADJ
fens-36	45	7	properties	property	NOUN
fens-36	45	8	of	of	ADP
fens-36	45	9	the	the	DET
fens-36	45	10	flour	flour	NOUN
fens-36	45	11	,	,	PUNCT
fens-36	45	12	the	the	DET
fens-36	45	13	dough	dough	NOUN
fens-36	45	14	behaviour	behaviour	NOUN
fens-36	45	15	constituting	constitute	VERB
fens-36	45	16	a	a	DET
fens-36	45	17	summary	summary	NOUN
fens-36	45	18	of	of	ADP
fens-36	45	19	all	all	DET
fens-36	45	20	interactions	interaction	NOUN
fens-36	45	21	that	that	PRON
fens-36	45	22	occur	occur	VERB
fens-36	45	23	between	between	ADP
fens-36	45	24	the	the	DET
fens-36	45	25	various	various	ADJ
fens-36	45	26	components	component	NOUN
fens-36	45	27	of	of	ADP
fens-36	45	28	the	the	DET
fens-36	45	29	flour	flour	NOUN
fens-36	45	30	are	be	AUX
fens-36	45	31	expressed	express	VERB
fens-36	45	32	.	.	PUNCT
fens-36	46	1	3	3	X
fens-36	46	2	.	.	NOUN
fens-36	46	3	results	result	NOUN
fens-36	46	4	and	and	CCONJ
fens-36	46	5	discussion	discussion	NOUN
fens-36	46	6	for	for	ADP
fens-36	46	7	wheat	wheat	NOUN
fens-36	46	8	flour	flour	NOUN
fens-36	46	9	,	,	PUNCT
fens-36	46	10	protein	protein	NOUN
fens-36	46	11	substances	substance	NOUN
fens-36	46	12	content	content	NOUN
fens-36	46	13	,	,	PUNCT
fens-36	46	14	wet	wet	ADJ
fens-36	46	15	gluten	gluten	VERB
fens-36	46	16	quantity	quantity	NOUN
fens-36	46	17	and	and	CCONJ
fens-36	46	18	properties	property	NOUN
fens-36	46	19	are	be	AUX
fens-36	46	20	very	very	ADV
fens-36	46	21	important	important	ADJ
fens-36	46	22	indicators	indicator	NOUN
fens-36	46	23	in	in	ADP
fens-36	46	24	terms	term	NOUN
fens-36	46	25	of	of	ADP
fens-36	46	26	technological	technological	ADJ
fens-36	46	27	properties	property	NOUN
fens-36	46	28	.	.	PUNCT
fens-36	47	1	there	there	PRON
fens-36	47	2	is	be	VERB
fens-36	47	3	an	an	DET
fens-36	47	4	optimum	optimum	NOUN
fens-36	47	5	of	of	ADP
fens-36	47	6	the	the	DET
fens-36	47	7	protein	protein	NOUN
fens-36	47	8	content	content	NOUN
fens-36	47	9	,	,	PUNCT
fens-36	47	10	flour	flour	NOUN
fens-36	47	11	gluten	gluten	VERB
fens-36	47	12	respectively	respectively	ADV
fens-36	47	13	,	,	PUNCT
fens-36	47	14	as	as	ADV
fens-36	47	15	well	well	ADV
fens-36	47	16	as	as	ADP
fens-36	47	17	the	the	DET
fens-36	47	18	rheological	rheological	ADJ
fens-36	47	19	properties	property	NOUN
fens-36	47	20	of	of	ADP
fens-36	47	21	the	the	DET
fens-36	47	22	gluten	gluten	NOUN
fens-36	47	23	.	.	PUNCT
fens-36	48	1	technological	technological	ADJ
fens-36	48	2	properties	property	NOUN
fens-36	48	3	required	require	VERB
fens-36	48	4	for	for	ADP
fens-36	48	5	the	the	DET
fens-36	48	6	manufacture	manufacture	NOUN
fens-36	48	7	of	of	ADP
fens-36	48	8	flour	flour	NOUN
fens-36	48	9	biscuits	biscuit	NOUN
fens-36	48	10	varies	vary	VERB
fens-36	48	11	by	by	ADP
fens-36	48	12	group	group	NOUN
fens-36	48	13	of	of	ADP
fens-36	48	14	assortments	assortment	NOUN
fens-36	48	15	.	.	PUNCT
fens-36	49	1	for	for	ADP
fens-36	49	2	gluten	gluten	ADJ
fens-36	49	3	biscuits	biscuit	NOUN
fens-36	49	4	and	and	CCONJ
fens-36	49	5	crackers	cracker	NOUN
fens-36	49	6	requiring	require	VERB
fens-36	49	7	dough	dough	NOUN
fens-36	49	8	with	with	ADP
fens-36	49	9	good	good	ADJ
fens-36	49	10	elastic	elastic	ADJ
fens-36	49	11	properties	property	NOUN
fens-36	49	12	,	,	PUNCT
fens-36	49	13	the	the	DET
fens-36	49	14	flour	flour	NOUN
fens-36	49	15	should	should	AUX
fens-36	49	16	have	have	VERB
fens-36	49	17	the	the	DET
fens-36	49	18	following	follow	VERB
fens-36	49	19	technological	technological	ADJ
fens-36	49	20	properties	property	NOUN
fens-36	49	21	:	:	PUNCT
fens-36	49	22	a	a	DET
fens-36	49	23	high	high	ADJ
fens-36	49	24	capacity	capacity	NOUN
fens-36	49	25	to	to	PART
fens-36	49	26	form	form	VERB
fens-36	49	27	and	and	CCONJ
fens-36	49	28	retain	retain	VERB
fens-36	49	29	gas	gas	NOUN
fens-36	49	30	which	which	PRON
fens-36	49	31	requires	require	VERB
fens-36	49	32	adequate	adequate	ADJ
fens-36	49	33	quantity	quantity	NOUN
fens-36	49	34	and	and	CCONJ
fens-36	49	35	quality	quality	NOUN
fens-36	49	36	of	of	ADP
fens-36	49	37	gluten	gluten	NOUN
fens-36	49	38	,	,	PUNCT
fens-36	49	39	good	good	ADJ
fens-36	49	40	hydration	hydration	NOUN
fens-36	49	41	capacity	capacity	NOUN
fens-36	49	42	and	and	CCONJ
fens-36	49	43	ownership	ownership	NOUN
fens-36	49	44	to	to	PART
fens-36	49	45	form	form	VERB
fens-36	49	46	light	light	ADJ
fens-36	49	47	dough	dough	NOUN
fens-36	49	48	.	.	PUNCT
fens-36	50	1	for	for	ADP
fens-36	50	2	sugary	sugary	ADJ
fens-36	50	3	biscuits	biscuit	NOUN
fens-36	50	4	,	,	PUNCT
fens-36	50	5	dough	dough	NOUN
fens-36	50	6	is	be	AUX
fens-36	50	7	indicated	indicate	VERB
fens-36	50	8	to	to	PART
fens-36	50	9	be	be	AUX
fens-36	50	10	brittle	brittle	ADJ
fens-36	50	11	,	,	PUNCT
fens-36	50	12	therefore	therefore	ADV
fens-36	50	13	no	no	DET
fens-36	50	14	special	special	ADJ
fens-36	50	15	conditions	condition	NOUN
fens-36	50	16	are	be	AUX
fens-36	50	17	imposed	impose	VERB
fens-36	50	18	on	on	ADP
fens-36	50	19	its	its	PRON
fens-36	50	20	elasticity	elasticity	NOUN
fens-36	50	21	and	and	CCONJ
fens-36	50	22	technological	technological	ADJ
fens-36	50	23	properties	property	NOUN
fens-36	50	24	required	require	VERB
fens-36	50	25	from	from	ADP
fens-36	50	26	flour	flour	NOUN
fens-36	50	27	are	be	AUX
fens-36	50	28	hydration	hydration	NOUN
fens-36	50	29	and	and	CCONJ
fens-36	50	30	assimilation	assimilation	NOUN
fens-36	50	31	capacity	capacity	NOUN
fens-36	50	32	to	to	PART
fens-36	50	33	form	form	VERB
fens-36	50	34	plastic	plastic	ADJ
fens-36	50	35	dough	dough	NOUN
fens-36	50	36	with	with	ADP
fens-36	50	37	low	low	ADJ
fens-36	50	38	elasticity	elasticity	NOUN
fens-36	50	39	that	that	PRON
fens-36	50	40	is	be	AUX
fens-36	50	41	easily	easily	ADV
fens-36	50	42	processed	process	VERB
fens-36	50	43	,	,	PUNCT
fens-36	50	44	does	do	AUX
fens-36	50	45	not	not	PART
fens-36	50	46	shrink	shrink	VERB
fens-36	50	47	and	and	CCONJ
fens-36	50	48	therefore	therefore	ADV
fens-36	50	49	the	the	DET
fens-36	50	50	product	product	NOUN
fens-36	50	51	keeps	keep	VERB
fens-36	50	52	its	its	PRON
fens-36	50	53	printed	print	VERB
fens-36	50	54	form	form	NOUN
fens-36	50	55	.	.	PUNCT
fens-36	51	1	the	the	DET
fens-36	51	2	flour	flour	NOUN
fens-36	51	3	quality	quality	NOUN
fens-36	51	4	requirements	requirement	NOUN
fens-36	51	5	for	for	ADP
fens-36	51	6	obtaining	obtain	VERB
fens-36	51	7	biscuits	biscuit	NOUN
fens-36	51	8	are	be	AUX
fens-36	51	9	almost	almost	ADV
fens-36	51	10	opposite	opposite	ADV
fens-36	51	11	intended	intend	VERB
fens-36	51	12	as	as	ADP
fens-36	51	13	compared	compare	VERB
fens-36	51	14	with	with	ADP
fens-36	51	15	those	those	PRON
fens-36	51	16	of	of	ADP
fens-36	51	17	flour	flour	NOUN
fens-36	51	18	for	for	ADP
fens-36	51	19	bread	bread	NOUN
fens-36	51	20	.	.	PUNCT
fens-36	52	1	biscuit	biscuit	NOUN
fens-36	52	2	flour	flour	NOUN
fens-36	52	3	is	be	AUX
fens-36	52	4	weak	weak	ADJ
fens-36	52	5	flour	flour	NOUN
fens-36	52	6	with	with	ADP
fens-36	52	7	low	low	ADJ
fens-36	52	8	protein	protein	NOUN
fens-36	52	9	content	content	NOUN
fens-36	52	10	and	and	CCONJ
fens-36	52	11	should	should	AUX
fens-36	52	12	have	have	VERB
fens-36	52	13	a	a	DET
fens-36	52	14	small	small	ADJ
fens-36	52	15	grain	grain	NOUN
fens-36	52	16	starch	starch	NOUN
fens-36	52	17	.	.	PUNCT
fens-36	53	1	a	a	DET
fens-36	53	2	high	high	ADJ
fens-36	53	3	falling	fall	VERB
fens-36	53	4	number	number	NOUN
fens-36	53	5	is	be	AUX
fens-36	53	6	not	not	PART
fens-36	53	7	an	an	DET
fens-36	53	8	advantage	advantage	NOUN
fens-36	53	9	in	in	ADP
fens-36	53	10	this	this	DET
fens-36	53	11	technology	technology	NOUN
fens-36	53	12	,	,	PUNCT
fens-36	53	13	but	but	CCONJ
fens-36	53	14	a	a	DET
fens-36	53	15	low	low	ADJ
fens-36	53	16	falling	fall	VERB
fens-36	53	17	number	number	NOUN
fens-36	53	18	can	can	AUX
fens-36	53	19	positively	positively	ADV
fens-36	53	20	influence	influence	VERB
fens-36	53	21	the	the	DET
fens-36	53	22	obtainment	obtainment	NOUN
fens-36	53	23	of	of	ADP
fens-36	53	24	biscuits	biscuit	NOUN
fens-36	53	25	with	with	ADP
fens-36	53	26	optimal	optimal	ADJ
fens-36	53	27	characteristics	characteristic	NOUN
fens-36	53	28	.	.	PUNCT
fens-36	54	1	as	as	SCONJ
fens-36	54	2	regards	regard	VERB
fens-36	54	3	biscuit	biscuit	NOUN
fens-36	54	4	dough	dough	NOUN
fens-36	54	5	,	,	PUNCT
fens-36	54	6	it	it	PRON
fens-36	54	7	must	must	AUX
fens-36	54	8	be	be	AUX
fens-36	54	9	characterized	characterize	VERB
fens-36	54	10	by	by	ADP
fens-36	54	11	elasticity	elasticity	NOUN
fens-36	54	12	and	and	CCONJ
fens-36	54	13	not	not	PART
fens-36	54	14	by	by	ADP
fens-36	54	15	resistance	resistance	NOUN
fens-36	54	16	.	.	PUNCT
fens-36	55	1	the	the	DET
fens-36	55	2	results	result	NOUN
fens-36	55	3	of	of	ADP
fens-36	55	4	analysis	analysis	NOUN
fens-36	55	5	of	of	ADP
fens-36	55	6	6	6	NUM
fens-36	55	7	samples	sample	NOUN
fens-36	55	8	of	of	ADP
fens-36	55	9	flour	flour	NOUN
fens-36	55	10	made	make	VERB
fens-36	55	11	of	of	ADP
fens-36	55	12	the	the	DET
fens-36	55	13	above	above	ADJ
fens-36	55	14	mentioned	mention	VERB
fens-36	55	15	methods	method	NOUN
fens-36	55	16	are	be	AUX
fens-36	55	17	shown	show	VERB
fens-36	55	18	in	in	ADP
fens-36	55	19	table	table	NOUN
fens-36	55	20	4	4	NUM
fens-36	55	21	.	.	PUNCT
fens-36	56	1	all	all	DET
fens-36	56	2	the	the	DET
fens-36	56	3	six	six	NUM
fens-36	56	4	samples	sample	NOUN
fens-36	56	5	of	of	ADP
fens-36	56	6	flour	flour	NOUN
fens-36	56	7	have	have	VERB
fens-36	56	8	an	an	DET
fens-36	56	9	average	average	ADJ
fens-36	56	10	content	content	NOUN
fens-36	56	11	of	of	ADP
fens-36	56	12	the	the	DET
fens-36	56	13	gluten	gluten	NOUN
fens-36	56	14	-	-	PUNCT
fens-36	56	15	forming	form	VERB
fens-36	56	16	proteins	protein	NOUN
fens-36	56	17	,	,	PUNCT
fens-36	56	18	being	be	AUX
fens-36	56	19	characterized	characterize	VERB
fens-36	56	20	by	by	ADP
fens-36	56	21	different	different	ADJ
fens-36	56	22	qualities	quality	NOUN
fens-36	56	23	.	.	PUNCT
fens-36	57	1	samples	sample	NOUN
fens-36	57	2	s4	s4	PROPN
fens-36	57	3	and	and	CCONJ
fens-36	57	4	s6	s6	PROPN
fens-36	57	5	have	have	VERB
fens-36	57	6	a	a	DET
fens-36	57	7	poor	poor	ADJ
fens-36	57	8	quality	quality	NOUN
fens-36	57	9	gluten	gluten	NOUN
fens-36	57	10	because	because	SCONJ
fens-36	57	11	during	during	ADP
fens-36	57	12	wash	wash	NOUN
fens-36	57	13	was	be	AUX
fens-36	57	14	quickly	quickly	ADV
fens-36	57	15	formed	form	VERB
fens-36	57	16	a	a	DET
fens-36	57	17	linked	link	VERB
fens-36	57	18	mass	mass	NOUN
fens-36	57	19	which	which	PRON
fens-36	57	20	had	have	VERB
fens-36	57	21	a	a	DET
fens-36	57	22	low	low	ADJ
fens-36	57	23	consistency	consistency	NOUN
fens-36	57	24	and	and	CCONJ
fens-36	57	25	elasticity	elasticity	NOUN
fens-36	57	26	,	,	PUNCT
fens-36	57	27	high	high	ADJ
fens-36	57	28	extensibility	extensibility	NOUN
fens-36	57	29	and	and	CCONJ
fens-36	57	30	low	low	ADJ
fens-36	57	31	tensile	tensile	NOUN
fens-36	57	32	strength	strength	NOUN
fens-36	57	33	.	.	PUNCT
fens-36	58	1	left	leave	VERB
fens-36	58	2	to	to	PART
fens-36	58	3	stand	stand	VERB
fens-36	58	4	after	after	ADP
fens-36	58	5	washing	washing	NOUN
fens-36	58	6	,	,	PUNCT
fens-36	58	7	the	the	DET
fens-36	58	8	rheological	rheological	ADJ
fens-36	58	9	properties	property	NOUN
fens-36	58	10	worsened	worsen	VERB
fens-36	58	11	.	.	PUNCT
fens-36	59	1	samples	sample	NOUN
fens-36	59	2	s2	s2	PROPN
fens-36	59	3	,	,	PUNCT
fens-36	59	4	s3	s3	PROPN
fens-36	59	5	and	and	CCONJ
fens-36	59	6	s5	s5	PROPN
fens-36	59	7	have	have	VERB
fens-36	59	8	average	average	ADJ
fens-36	59	9	gluten	gluten	ADJ
fens-36	59	10	quality	quality	NOUN
fens-36	59	11	and	and	CCONJ
fens-36	59	12	after	after	SCONJ
fens-36	59	13	wash	wash	NOUN
fens-36	59	14	formed	form	VERB
fens-36	59	15	a	a	DET
fens-36	59	16	bounded	bounded	ADJ
fens-36	59	17	mass	mass	NOUN
fens-36	59	18	which	which	PRON
fens-36	59	19	was	be	AUX
fens-36	59	20	sufficiently	sufficiently	ADV
fens-36	59	21	elastic	elastic	ADJ
fens-36	59	22	,	,	PUNCT
fens-36	59	23	with	with	ADP
fens-36	59	24	average	average	ADJ
fens-36	59	25	extensibility	extensibility	NOUN
fens-36	59	26	and	and	CCONJ
fens-36	59	27	deformation	deformation	NOUN
fens-36	59	28	and	and	CCONJ
fens-36	59	29	,	,	PUNCT
fens-36	59	30	ranking	rank	VERB
fens-36	59	31	in	in	ADP
fens-36	59	32	terms	term	NOUN
fens-36	59	33	of	of	ADP
fens-36	59	34	its	its	PRON
fens-36	59	35	rheological	rheological	ADJ
fens-36	59	36	properties	property	NOUN
fens-36	59	37	of	of	ADP
fens-36	59	38	gluten	gluten	VERB
fens-36	59	39	in	in	ADP
fens-36	59	40	an	an	DET
fens-36	59	41	intermediate	intermediate	ADJ
fens-36	59	42	position	position	NOUN
fens-36	59	43	between	between	ADP
fens-36	59	44	strong	strong	ADJ
fens-36	59	45	and	and	CCONJ
fens-36	59	46	weak	weak	ADJ
fens-36	59	47	gluten	gluten	NOUN
fens-36	59	48	.	.	PUNCT
fens-36	60	1	food	food	NOUN
fens-36	60	2	and	and	CCONJ
fens-36	60	3	environment	environment	PROPN
fens-36	60	4	safety	safety	NOUN
fens-36	60	5	journal	journal	NOUN
fens-36	60	6	of	of	ADP
fens-36	60	7	faculty	faculty	NOUN
fens-36	60	8	of	of	ADP
fens-36	60	9	food	food	NOUN
fens-36	60	10	engineering	engineering	NOUN
fens-36	60	11	,	,	PUNCT
fens-36	60	12	ştefan	ştefan	PROPN
fens-36	60	13	cel	cel	PROPN
fens-36	60	14	mare	mare	PROPN
fens-36	60	15	university	university	PROPN
fens-36	60	16	suceava	suceava	PROPN
fens-36	60	17	volume	volume	PROPN
fens-36	60	18	xiv	xiv	PROPN
fens-36	60	19	,	,	PUNCT
fens-36	60	20	issue	issue	VERB
fens-36	60	21	2	2	NUM
fens-36	60	22	–	–	PUNCT
fens-36	60	23	2015	2015	NUM
fens-36	60	24	adriana	adriana	PROPN
fens-36	60	25	dabija	dabija	PROPN
fens-36	60	26	,	,	PUNCT
fens-36	60	27	anca	anca	PROPN
fens-36	60	28	magda	magda	PROPN
fens-36	60	29	păiuş	păiuş	NOUN
fens-36	60	30	,	,	PUNCT
fens-36	60	31	study	study	NOUN
fens-36	60	32	on	on	ADP
fens-36	60	33	flour	flour	NOUN
fens-36	60	34	quality	quality	NOUN
fens-36	60	35	assessment	assessment	NOUN
fens-36	60	36	designed	design	VERB
fens-36	60	37	to	to	PART
fens-36	60	38	obtain	obtain	VERB
fens-36	60	39	biscuits	biscuit	NOUN
fens-36	60	40	,	,	PUNCT
fens-36	60	41	food	food	NOUN
fens-36	60	42	and	and	CCONJ
fens-36	60	43	environment	environment	NOUN
fens-36	60	44	safety	safety	NOUN
fens-36	60	45	,	,	PUNCT
fens-36	60	46	volume	volume	NOUN
fens-36	60	47	xiv	xiv	PROPN
fens-36	60	48	,	,	PUNCT
fens-36	60	49	issue	issue	VERB
fens-36	60	50	2	2	NUM
fens-36	60	51	–	–	PUNCT
fens-36	60	52	2015	2015	NUM
fens-36	60	53	,	,	PUNCT
fens-36	60	54	pag	pag	PROPN
fens-36	60	55	.	.	PROPN
fens-36	60	56	218	218	NUM
fens-36	60	57	–	–	PUNCT
fens-36	60	58	222	222	NUM
fens-36	60	59	221	221	NUM
fens-36	60	60	on	on	ADP
fens-36	60	61	the	the	DET
fens-36	60	62	other	other	ADJ
fens-36	60	63	hand	hand	NOUN
fens-36	60	64	,	,	PUNCT
fens-36	60	65	sample	sample	NOUN
fens-36	60	66	1	1	NUM
fens-36	60	67	has	have	VERB
fens-36	60	68	strong	strong	ADJ
fens-36	60	69	gluten	gluten	NOUN
fens-36	60	70	,	,	PUNCT
fens-36	60	71	after	after	SCONJ
fens-36	60	72	washing	washing	NOUN
fens-36	60	73	are	be	AUX
fens-36	60	74	obtained	obtain	VERB
fens-36	60	75	small	small	ADJ
fens-36	60	76	particles	particle	NOUN
fens-36	60	77	,	,	PUNCT
fens-36	60	78	separated	separate	VERB
fens-36	60	79	,	,	PUNCT
fens-36	60	80	which	which	PRON
fens-36	60	81	gradually	gradually	ADV
fens-36	60	82	become	become	VERB
fens-36	60	83	a	a	DET
fens-36	60	84	homogeneous	homogeneous	ADJ
fens-36	60	85	-	-	PUNCT
fens-36	60	86	bounded	bound	VERB
fens-36	60	87	mass	mass	NOUN
fens-36	60	88	.	.	PUNCT
fens-36	61	1	it	it	PRON
fens-36	61	2	has	have	VERB
fens-36	61	3	high	high	ADJ
fens-36	61	4	elasticity	elasticity	NOUN
fens-36	61	5	,	,	PUNCT
fens-36	61	6	low	low	ADJ
fens-36	61	7	extensibility	extensibility	NOUN
fens-36	61	8	and	and	CCONJ
fens-36	61	9	high	high	ADJ
fens-36	61	10	tensile	tensile	NOUN
fens-36	61	11	strength	strength	NOUN
fens-36	61	12	.	.	PUNCT
fens-36	62	1	left	leave	VERB
fens-36	62	2	to	to	PART
fens-36	62	3	rest	rest	VERB
fens-36	62	4	and	and	CCONJ
fens-36	62	5	very	very	ADV
fens-36	62	6	little	little	ADJ
fens-36	62	7	has	have	AUX
fens-36	62	8	changed	change	VERB
fens-36	62	9	in	in	ADP
fens-36	62	10	its	its	PRON
fens-36	62	11	rheological	rheological	ADJ
fens-36	62	12	characteristics	characteristic	NOUN
fens-36	62	13	.	.	PUNCT
fens-36	63	1	regarding	regard	VERB
fens-36	63	2	the	the	DET
fens-36	63	3	development	development	NOUN
fens-36	63	4	of	of	ADP
fens-36	63	5	the	the	DET
fens-36	63	6	dough	dough	NOUN
fens-36	63	7	,	,	PUNCT
fens-36	63	8	it	it	PRON
fens-36	63	9	can	can	AUX
fens-36	63	10	be	be	AUX
fens-36	63	11	seen	see	VERB
fens-36	63	12	that	that	SCONJ
fens-36	63	13	the	the	DET
fens-36	63	14	dough	dough	NOUN
fens-36	63	15	for	for	ADP
fens-36	63	16	samples	sample	NOUN
fens-36	63	17	s1	s1	NOUN
fens-36	63	18	,	,	PUNCT
fens-36	63	19	s3	s3	PROPN
fens-36	63	20	and	and	CCONJ
fens-36	63	21	s5	s5	PROPN
fens-36	63	22	grew	grow	VERB
fens-36	63	23	slower	slow	ADJ
fens-36	63	24	compared	compare	VERB
fens-36	63	25	to	to	ADP
fens-36	63	26	the	the	DET
fens-36	63	27	other	other	ADJ
fens-36	63	28	3	3	NUM
fens-36	63	29	samples	sample	NOUN
fens-36	63	30	.	.	PUNCT
fens-36	64	1	stability	stability	NOUN
fens-36	64	2	is	be	AUX
fens-36	64	3	a	a	DET
fens-36	64	4	measure	measure	NOUN
fens-36	64	5	of	of	ADP
fens-36	64	6	the	the	DET
fens-36	64	7	tolerance	tolerance	NOUN
fens-36	64	8	of	of	ADP
fens-36	64	9	the	the	DET
fens-36	64	10	flour	flour	NOUN
fens-36	64	11	to	to	ADP
fens-36	64	12	mixing	mixing	NOUN
fens-36	64	13	,	,	PUNCT
fens-36	64	14	and	and	CCONJ
fens-36	64	15	strong	strong	ADJ
fens-36	64	16	flours	flour	NOUN
fens-36	64	17	have	have	VERB
fens-36	64	18	high	high	ADJ
fens-36	64	19	stability	stability	NOUN
fens-36	64	20	,	,	PUNCT
fens-36	64	21	therefore	therefore	ADV
fens-36	64	22	the	the	DET
fens-36	64	23	stability	stability	NOUN
fens-36	64	24	of	of	ADP
fens-36	64	25	the	the	DET
fens-36	64	26	sample	sample	NOUN
fens-36	64	27	s1	s1	NOUN
fens-36	64	28	is	be	AUX
fens-36	64	29	the	the	DET
fens-36	64	30	largest	large	ADJ
fens-36	64	31	,	,	PUNCT
fens-36	64	32	whereas	whereas	SCONJ
fens-36	64	33	the	the	DET
fens-36	64	34	samples	sample	NOUN
fens-36	64	35	s4	s4	VERB
fens-36	64	36	and	and	CCONJ
fens-36	64	37	s6	s6	PROPN
fens-36	64	38	have	have	VERB
fens-36	64	39	little	little	ADJ
fens-36	64	40	stability	stability	NOUN
fens-36	64	41	;	;	PUNCT
fens-36	64	42	stability	stability	NOUN
fens-36	64	43	during	during	ADP
fens-36	64	44	mixing	mixing	NOUN
fens-36	64	45	of	of	ADP
fens-36	64	46	the	the	DET
fens-36	64	47	dough	dough	NOUN
fens-36	64	48	is	be	AUX
fens-36	64	49	strongly	strongly	ADV
fens-36	64	50	influenced	influence	VERB
fens-36	64	51	by	by	ADP
fens-36	64	52	the	the	DET
fens-36	64	53	protein	protein	NOUN
fens-36	64	54	quality	quality	NOUN
fens-36	64	55	(	(	PUNCT
fens-36	64	56	deformation	deformation	NOUN
fens-36	64	57	index	index	NOUN
fens-36	64	58	)	)	PUNCT
fens-36	64	59	.	.	PUNCT
fens-36	65	1	the	the	DET
fens-36	65	2	degree	degree	NOUN
fens-36	65	3	of	of	ADP
fens-36	65	4	softening	soften	VERB
fens-36	65	5	(	(	PUNCT
fens-36	65	6	uf	uf	NOUN
fens-36	65	7	)	)	PUNCT
fens-36	65	8	is	be	AUX
fens-36	65	9	the	the	DET
fens-36	65	10	difference	difference	NOUN
fens-36	65	11	measured	measure	VERB
fens-36	65	12	between	between	ADP
fens-36	65	13	the	the	DET
fens-36	65	14	centre	centre	NOUN
fens-36	65	15	of	of	ADP
fens-36	65	16	curvature	curvature	NOUN
fens-36	65	17	consistency	consistency	NOUN
fens-36	65	18	at	at	ADP
fens-36	65	19	the	the	DET
fens-36	65	20	end	end	NOUN
fens-36	65	21	of	of	ADP
fens-36	65	22	the	the	DET
fens-36	65	23	dough	dough	PROPN
fens-36	65	24	development	development	NOUN
fens-36	65	25	curve	curve	NOUN
fens-36	65	26	centre	centre	NOUN
fens-36	65	27	and	and	CCONJ
fens-36	65	28	12	12	NUM
fens-36	65	29	minutes	minute	NOUN
fens-36	65	30	after	after	ADP
fens-36	65	31	this	this	DET
fens-36	65	32	point	point	NOUN
fens-36	65	33	.	.	PUNCT
fens-36	66	1	a	a	DET
fens-36	66	2	high	high	ADJ
fens-36	66	3	degree	degree	NOUN
fens-36	66	4	of	of	ADP
fens-36	66	5	softening	softening	NOUN
fens-36	66	6	is	be	AUX
fens-36	66	7	associated	associate	VERB
fens-36	66	8	with	with	ADP
fens-36	66	9	poor	poor	ADJ
fens-36	66	10	quality	quality	NOUN
fens-36	66	11	flour	flour	NOUN
fens-36	66	12	,	,	PUNCT
fens-36	66	13	even	even	ADV
fens-36	66	14	if	if	SCONJ
fens-36	66	15	flour	flour	NOUN
fens-36	66	16	hydration	hydration	NOUN
fens-36	66	17	capacity	capacity	NOUN
fens-36	66	18	is	be	AUX
fens-36	66	19	high	high	ADJ
fens-36	66	20	.	.	PUNCT
fens-36	67	1	increased	increase	VERB
fens-36	67	2	wetting	wetting	NOUN
fens-36	67	3	is	be	AUX
fens-36	67	4	an	an	DET
fens-36	67	5	important	important	ADJ
fens-36	67	6	indicator	indicator	NOUN
fens-36	67	7	of	of	ADP
fens-36	67	8	proteolytic	proteolytic	ADJ
fens-36	67	9	degradation	degradation	NOUN
fens-36	67	10	of	of	ADP
fens-36	67	11	wheat	wheat	NOUN
fens-36	67	12	.	.	PUNCT
fens-36	68	1	after	after	ADP
fens-36	68	2	analysis	analysis	NOUN
fens-36	68	3	there	there	PRON
fens-36	68	4	is	be	VERB
fens-36	68	5	a	a	DET
fens-36	68	6	great	great	ADJ
fens-36	68	7	variability	variability	NOUN
fens-36	68	8	of	of	ADP
fens-36	68	9	this	this	DET
fens-36	68	10	parameter	parameter	NOUN
fens-36	68	11	quite	quite	ADV
fens-36	68	12	understandable	understandable	ADJ
fens-36	68	13	because	because	SCONJ
fens-36	68	14	the	the	DET
fens-36	68	15	degree	degree	NOUN
fens-36	68	16	of	of	ADP
fens-36	68	17	softening	softening	NOUN
fens-36	68	18	is	be	AUX
fens-36	68	19	strongly	strongly	ADV
fens-36	68	20	influenced	influence	VERB
fens-36	68	21	by	by	ADP
fens-36	68	22	the	the	DET
fens-36	68	23	type	type	NOUN
fens-36	68	24	of	of	ADP
fens-36	68	25	grinding	grinding	NOUN
fens-36	68	26	and	and	CCONJ
fens-36	68	27	physical	physical	ADJ
fens-36	68	28	-	-	PUNCT
fens-36	68	29	chemical	chemical	NOUN
fens-36	68	30	indicators	indicator	NOUN
fens-36	68	31	of	of	ADP
fens-36	68	32	wheat	wheat	NOUN
fens-36	68	33	.	.	PUNCT
fens-36	69	1	of	of	ADP
fens-36	69	2	the	the	DET
fens-36	69	3	six	six	NUM
fens-36	69	4	samples	sample	NOUN
fens-36	69	5	of	of	ADP
fens-36	69	6	flour	flour	NOUN
fens-36	69	7	samples	sample	NOUN
fens-36	69	8	s2	s2	PROPN
fens-36	69	9	,	,	PUNCT
fens-36	69	10	s4	s4	PROPN
fens-36	69	11	and	and	CCONJ
fens-36	69	12	s6	s6	PROPN
fens-36	69	13	have	have	VERB
fens-36	69	14	the	the	DET
fens-36	69	15	highest	high	ADJ
fens-36	69	16	softening	soften	VERB
fens-36	69	17	index	index	NOUN
fens-36	69	18	.	.	PUNCT
fens-36	70	1	in	in	ADP
fens-36	70	2	terms	term	NOUN
fens-36	70	3	of	of	ADP
fens-36	70	4	dough	dough	NOUN
fens-36	70	5	energy	energy	NOUN
fens-36	70	6	,	,	PUNCT
fens-36	70	7	it	it	PRON
fens-36	70	8	can	can	AUX
fens-36	70	9	be	be	AUX
fens-36	70	10	seen	see	VERB
fens-36	70	11	that	that	SCONJ
fens-36	70	12	the	the	DET
fens-36	70	13	energies	energy	NOUN
fens-36	70	14	for	for	ADP
fens-36	70	15	samples	sample	NOUN
fens-36	70	16	s1	s1	NOUN
fens-36	70	17	,	,	PUNCT
fens-36	70	18	s3	s3	PROPN
fens-36	70	19	and	and	CCONJ
fens-36	70	20	s5	s5	PROPN
fens-36	70	21	have	have	VERB
fens-36	70	22	a	a	DET
fens-36	70	23	value	value	NOUN
fens-36	70	24	above	above	ADP
fens-36	70	25	50	50	NUM
fens-36	70	26	u.b	u.b	NOUN
fens-36	70	27	thus	thus	ADV
fens-36	70	28	we	we	PRON
fens-36	70	29	can	can	AUX
fens-36	70	30	classify	classify	VERB
fens-36	70	31	them	they	PRON
fens-36	70	32	as	as	ADP
fens-36	70	33	good	good	ADJ
fens-36	70	34	quality	quality	NOUN
fens-36	70	35	flours	flour	NOUN
fens-36	70	36	,	,	PUNCT
fens-36	70	37	optimal	optimal	ADJ
fens-36	70	38	for	for	ADP
fens-36	70	39	baking	bake	VERB
fens-36	70	40	.	.	PUNCT
fens-36	71	1	s4	s4	PROPN
fens-36	71	2	sample	sample	NOUN
fens-36	71	3	is	be	AUX
fens-36	71	4	characterized	characterize	VERB
fens-36	71	5	by	by	ADP
fens-36	71	6	a	a	DET
fens-36	71	7	low	low	ADJ
fens-36	71	8	amount	amount	NOUN
fens-36	71	9	of	of	ADP
fens-36	71	10	energy	energy	NOUN
fens-36	71	11	even	even	ADV
fens-36	71	12	since	since	SCONJ
fens-36	71	13	the	the	DET
fens-36	71	14	first	first	ADJ
fens-36	71	15	measurements	measurement	NOUN
fens-36	71	16	,	,	PUNCT
fens-36	71	17	a	a	DET
fens-36	71	18	figure	figure	NOUN
fens-36	71	19	which	which	PRON
fens-36	71	20	drops	drop	VERB
fens-36	71	21	to	to	ADP
fens-36	71	22	0	0	NUM
fens-36	71	23	.	.	PUNCT
fens-36	72	1	the	the	DET
fens-36	72	2	other	other	ADJ
fens-36	72	3	2	2	NUM
fens-36	72	4	samples	sample	NOUN
fens-36	72	5	(	(	PUNCT
fens-36	72	6	s2	s2	NOUN
fens-36	72	7	and	and	CCONJ
fens-36	72	8	s6	s6	PROPN
fens-36	72	9	)	)	PUNCT
fens-36	72	10	have	have	VERB
fens-36	72	11	an	an	DET
fens-36	72	12	average	average	ADJ
fens-36	72	13	energy	energy	NOUN
fens-36	72	14	which	which	PRON
fens-36	72	15	decreases	decrease	VERB
fens-36	72	16	during	during	ADP
fens-36	72	17	the	the	DET
fens-36	72	18	technological	technological	ADJ
fens-36	72	19	flow	flow	NOUN
fens-36	72	20	.	.	PUNCT
fens-36	73	1	in	in	ADP
fens-36	73	2	practice	practice	NOUN
fens-36	73	3	,	,	PUNCT
fens-36	73	4	biscuit	biscuit	NOUN
fens-36	73	5	dough	dough	NOUN
fens-36	73	6	strength	strength	NOUN
fens-36	73	7	and	and	CCONJ
fens-36	73	8	elasticity	elasticity	NOUN
fens-36	73	9	depends	depend	VERB
fens-36	73	10	on	on	ADP
fens-36	73	11	the	the	DET
fens-36	73	12	amount	amount	NOUN
fens-36	73	13	of	of	ADP
fens-36	73	14	water	water	NOUN
fens-36	73	15	used	use	VERB
fens-36	73	16	in	in	ADP
fens-36	73	17	the	the	DET
fens-36	73	18	dough	dough	NOUN
fens-36	73	19	and	and	CCONJ
fens-36	73	20	mixing	mix	VERB
fens-36	73	21	time	time	NOUN
fens-36	73	22	,	,	PUNCT
fens-36	73	23	its	its	PRON
fens-36	73	24	strength	strength	NOUN
fens-36	73	25	and	and	CCONJ
fens-36	73	26	elasticity	elasticity	NOUN
fens-36	73	27	being	be	AUX
fens-36	73	28	directly	directly	ADV
fens-36	73	29	proportional	proportional	ADJ
fens-36	73	30	to	to	ADP
fens-36	73	31	the	the	DET
fens-36	73	32	increase	increase	NOUN
fens-36	73	33	of	of	ADP
fens-36	73	34	mixing	mix	VERB
fens-36	73	35	time	time	NOUN
fens-36	73	36	.	.	PUNCT
fens-36	74	1	the	the	DET
fens-36	74	2	ratio	ratio	NOUN
fens-36	74	3	resistance	resistance	NOUN
fens-36	74	4	/	/	SYM
fens-36	74	5	extensibility	extensibility	NOUN
fens-36	74	6	are	be	AUX
fens-36	74	7	above	above	ADP
fens-36	74	8	par	par	NOUN
fens-36	74	9	for	for	ADP
fens-36	74	10	samples	sample	NOUN
fens-36	74	11	s1	s1	NOUN
fens-36	74	12	,	,	PUNCT
fens-36	74	13	s3	s3	PROPN
fens-36	74	14	and	and	CCONJ
fens-36	74	15	s5	s5	PROPN
fens-36	74	16	and	and	CCONJ
fens-36	74	17	below	below	ADP
fens-36	74	18	par	par	NOUN
fens-36	74	19	for	for	ADP
fens-36	74	20	samples	sample	NOUN
fens-36	74	21	s2	s2	PROPN
fens-36	74	22	,	,	PUNCT
fens-36	74	23	s4	s4	PROPN
fens-36	74	24	,	,	PUNCT
fens-36	74	25	s6	s6	PROPN
fens-36	74	26	.	.	PUNCT
fens-36	74	27	table	table	NOUN
fens-36	74	28	4	4	NUM
fens-36	74	29	.	.	PUNCT
fens-36	75	1	the	the	DET
fens-36	75	2	analysis	analysis	NOUN
fens-36	75	3	results	result	NOUN
fens-36	75	4	of	of	ADP
fens-36	75	5	the	the	DET
fens-36	75	6	flour	flour	NOUN
fens-36	75	7	sample	sample	NOUN
fens-36	75	8	sample	sample	NOUN
fens-36	75	9	analysed	analyse	VERB
fens-36	75	10	s1	s1	PROPN
fens-36	75	11	s2	s2	PROPN
fens-36	75	12	s3	s3	PROPN
fens-36	75	13	s4	s4	PROPN
fens-36	75	14	s5	s5	PROPN
fens-36	75	15	s6	s6	PROPN
fens-36	75	16	physical	physical	ADJ
fens-36	75	17	-	-	PUNCT
fens-36	75	18	chemical	chemical	NOUN
fens-36	75	19	indicators	indicator	NOUN
fens-36	75	20	wet	wet	VERB
fens-36	75	21	gluten	gluten	VERB
fens-36	75	22	,	,	PUNCT
fens-36	75	23	%	%	NOUN
fens-36	75	24	26	26	NUM
fens-36	75	25	27.2	27.2	NUM
fens-36	75	26	25.6	25.6	NUM
fens-36	75	27	28	28	NUM
fens-36	75	28	26.4	26.4	NUM
fens-36	75	29	26	26	NUM
fens-36	75	30	strain	strain	NOUN
fens-36	75	31	index	index	NOUN
fens-36	75	32	mm	mm	PROPN
fens-36	75	33	3	3	NUM
fens-36	75	34	6	6	NUM
fens-36	75	35	5.5	5.5	NUM
fens-36	75	36	10	10	NUM
fens-36	75	37	7.5	7.5	NUM
fens-36	75	38	10	10	NUM
fens-36	75	39	falling	fall	VERB
fens-36	75	40	index	index	NOUN
fens-36	75	41	439	439	NUM
fens-36	75	42	385	385	NUM
fens-36	75	43	408	408	NUM
fens-36	75	44	436	436	NUM
fens-36	75	45	459	459	NUM
fens-36	75	46	343	343	NUM
fens-36	75	47	rheological	rheological	ADJ
fens-36	75	48	indicators	indicator	NOUN
fens-36	75	49	hydration	hydration	NOUN
fens-36	75	50	capacity,%	capacity,%	VERB
fens-36	75	51	58.6	58.6	NUM
fens-36	75	52	58.7	58.7	NUM
fens-36	75	53	57.4	57.4	NUM
fens-36	75	54	61.8	61.8	NUM
fens-36	75	55	60	60	NUM
fens-36	75	56	61.6	61.6	NUM
fens-36	75	57	dough	dough	NOUN
fens-36	75	58	development	development	NOUN
fens-36	75	59	,	,	PUNCT
fens-36	75	60	min	min	PROPN
fens-36	75	61	2.2	2.2	NUM
fens-36	75	62	2.0	2.0	NUM
fens-36	75	63	2.3	2.3	NUM
fens-36	75	64	2.0	2.0	NUM
fens-36	75	65	2.5	2.5	NUM
fens-36	75	66	1.7	1.7	NUM
fens-36	75	67	stability	stability	NOUN
fens-36	75	68	,	,	PUNCT
fens-36	75	69	min	min	NOUN
fens-36	75	70	11.9	11.9	NUM
fens-36	75	71	8.1	8.1	NUM
fens-36	75	72	10.7	10.7	NUM
fens-36	75	73	1.9	1.9	NUM
fens-36	75	74	8.4	8.4	NUM
fens-36	75	75	1.4	1.4	NUM
fens-36	75	76	wetting	wetting	NOUN
fens-36	75	77	index	index	NOUN
fens-36	75	78	,	,	PUNCT
fens-36	75	79	fu	fu	PROPN
fens-36	75	80	26	26	NUM
fens-36	75	81	54	54	NUM
fens-36	75	82	25	25	NUM
fens-36	75	83	195	195	NUM
fens-36	75	84	59	59	NUM
fens-36	75	85	168	168	NUM
fens-36	75	86	45	45	NUM
fens-36	75	87	–	–	SYM
fens-36	75	88	90	90	NUM
fens-36	75	89	–	–	SYM
fens-36	75	90	135	135	NUM
fens-36	75	91	min	min	NOUN
fens-36	75	92	ratio	ratio	NOUN
fens-36	75	93	r	r	NOUN
fens-36	75	94	/	/	SYM
fens-36	75	95	e	e	PROPN
fens-36	75	96	1.6	1.6	NUM
fens-36	75	97	–	–	PUNCT
fens-36	75	98	2.0	2.0	NUM
fens-36	75	99	–	–	PUNCT
fens-36	75	100	1.9	1.9	NUM
fens-36	75	101	0.9	0.9	NUM
fens-36	75	102	–	–	PUNCT
fens-36	75	103	0.8	0.8	NUM
fens-36	75	104	–	–	PUNCT
fens-36	75	105	0.8	0.8	NUM
fens-36	75	106	1.1	1.1	NUM
fens-36	75	107	–	–	PUNCT
fens-36	75	108	1.3	1.3	NUM
fens-36	75	109	–	–	PUNCT
fens-36	75	110	1.4	1.4	NUM
fens-36	75	111	0.5	0.5	NUM
fens-36	75	112	–	–	PUNCT
fens-36	75	113	0.3	0.3	NUM
fens-36	75	114	–	–	SYM
fens-36	75	115	0	0	NUM
fens-36	75	116	1.11.3	1.11.3	NUM
fens-36	75	117	–	–	PUNCT
fens-36	75	118	1.1	1.1	NUM
fens-36	75	119	0.9	0.9	NUM
fens-36	75	120	–	–	PUNCT
fens-36	75	121	0.8	0.8	NUM
fens-36	75	122	–	–	SYM
fens-36	75	123	0.4	0.4	NUM
fens-36	75	124	extensibility	extensibility	NOUN
fens-36	75	125	,	,	PUNCT
fens-36	75	126	mm	mm	PROPN
fens-36	75	127	150	150	NUM
fens-36	75	128	–	–	PUNCT
fens-36	75	129	140	140	NUM
fens-36	75	130	–	–	PUNCT
fens-36	75	131	129	129	NUM
fens-36	75	132	169	169	NUM
fens-36	75	133	–	–	PUNCT
fens-36	75	134	158	158	NUM
fens-36	75	135	–	–	SYM
fens-36	75	136	149	149	NUM
fens-36	75	137	173	173	NUM
fens-36	75	138	–	–	PUNCT
fens-36	75	139	181	181	NUM
fens-36	75	140	–	–	PUNCT
fens-36	75	141	155	155	NUM
fens-36	75	142	186	186	NUM
fens-36	75	143	–	–	PUNCT
fens-36	75	144	140	140	NUM
fens-36	75	145	–	–	SYM
fens-36	75	146	0	0	NUM
fens-36	75	147	157	157	NUM
fens-36	75	148	–	–	SYM
fens-36	75	149	152	152	NUM
fens-36	75	150	–	–	SYM
fens-36	75	151	141	141	NUM
fens-36	75	152	177	177	NUM
fens-36	75	153	–	–	PUNCT
fens-36	75	154	178	178	NUM
fens-36	75	155	–	–	PUNCT
fens-36	75	156	201	201	NUM
fens-36	75	157	energy	energy	NOUN
fens-36	75	158	cm2	cm2	NOUN
fens-36	75	159	64	64	NUM
fens-36	75	160	–	–	PUNCT
fens-36	75	161	63	63	NUM
fens-36	75	162	–	–	PUNCT
fens-36	75	163	49	49	NUM
fens-36	75	164	46	46	NUM
fens-36	75	165	–	–	PUNCT
fens-36	75	166	35	35	NUM
fens-36	75	167	–	–	PUNCT
fens-36	75	168	27	27	NUM
fens-36	75	169	65	65	NUM
fens-36	75	170	–	–	PUNCT
fens-36	75	171	75	75	NUM
fens-36	75	172	–	–	PUNCT
fens-36	75	173	63	63	NUM
fens-36	75	174	29	29	NUM
fens-36	75	175	–	–	PUNCT
fens-36	75	176	11	11	NUM
fens-36	75	177	–	–	SYM
fens-36	75	178	0	0	NUM
fens-36	75	179	52	52	NUM
fens-36	75	180	–	–	SYM
fens-36	75	181	51	51	NUM
fens-36	75	182	–	–	PUNCT
fens-36	75	183	35	35	NUM
fens-36	75	184	49	49	NUM
fens-36	75	185	–	–	PUNCT
fens-36	75	186	41	41	NUM
fens-36	75	187	–	–	SYM
fens-36	75	188	23	23	NUM
fens-36	75	189	food	food	NOUN
fens-36	75	190	and	and	CCONJ
fens-36	75	191	environment	environment	NOUN
fens-36	75	192	safety	safety	NOUN
fens-36	75	193	journal	journal	NOUN
fens-36	75	194	of	of	ADP
fens-36	75	195	faculty	faculty	NOUN
fens-36	75	196	of	of	ADP
fens-36	75	197	food	food	NOUN
fens-36	75	198	engineering	engineering	NOUN
fens-36	75	199	,	,	PUNCT
fens-36	75	200	ştefan	ştefan	PROPN
fens-36	75	201	cel	cel	PROPN
fens-36	75	202	mare	mare	PROPN
fens-36	75	203	university	university	PROPN
fens-36	75	204	suceava	suceava	PROPN
fens-36	75	205	volume	volume	PROPN
fens-36	75	206	xiv	xiv	PROPN
fens-36	75	207	,	,	PUNCT
fens-36	75	208	issue	issue	VERB
fens-36	75	209	2	2	NUM
fens-36	75	210	–	–	PUNCT
fens-36	75	211	2015	2015	NUM
fens-36	75	212	adriana	adriana	PROPN
fens-36	75	213	dabija	dabija	PROPN
fens-36	75	214	,	,	PUNCT
fens-36	75	215	anca	anca	PROPN
fens-36	75	216	magda	magda	PROPN
fens-36	75	217	păiuş	păiuş	NOUN
fens-36	75	218	,	,	PUNCT
fens-36	75	219	study	study	NOUN
fens-36	75	220	on	on	ADP
fens-36	75	221	flour	flour	NOUN
fens-36	75	222	quality	quality	NOUN
fens-36	75	223	assessment	assessment	NOUN
fens-36	75	224	designed	design	VERB
fens-36	75	225	to	to	PART
fens-36	75	226	obtain	obtain	VERB
fens-36	75	227	biscuits	biscuit	NOUN
fens-36	75	228	,	,	PUNCT
fens-36	75	229	food	food	NOUN
fens-36	75	230	and	and	CCONJ
fens-36	75	231	environment	environment	NOUN
fens-36	75	232	safety	safety	NOUN
fens-36	75	233	,	,	PUNCT
fens-36	75	234	volume	volume	NOUN
fens-36	75	235	xiv	xiv	PROPN
fens-36	75	236	,	,	PUNCT
fens-36	75	237	issue	issue	VERB
fens-36	75	238	2	2	NUM
fens-36	75	239	–	–	PUNCT
fens-36	75	240	2015	2015	NUM
fens-36	75	241	,	,	PUNCT
fens-36	75	242	pag	pag	PROPN
fens-36	75	243	.	.	PROPN
fens-36	75	244	218	218	NUM
fens-36	75	245	–	–	PUNCT
fens-36	75	246	222	222	NUM
fens-36	75	247	222	222	NUM
fens-36	75	248	4	4	NUM
fens-36	75	249	.	.	PUNCT
fens-36	76	1	conclusion	conclusion	VERB
fens-36	76	2	the	the	DET
fens-36	76	3	dough	dough	NOUN
fens-36	76	4	used	use	VERB
fens-36	76	5	to	to	PART
fens-36	76	6	make	make	VERB
fens-36	76	7	biscuits	biscuit	NOUN
fens-36	76	8	must	must	AUX
fens-36	76	9	be	be	AUX
fens-36	76	10	able	able	ADJ
fens-36	76	11	to	to	PART
fens-36	76	12	take	take	VERB
fens-36	76	13	shape	shape	NOUN
fens-36	76	14	with	with	ADP
fens-36	76	15	little	little	ADJ
fens-36	76	16	effort	effort	NOUN
fens-36	76	17	and	and	CCONJ
fens-36	76	18	without	without	ADP
fens-36	76	19	subsequent	subsequent	ADJ
fens-36	76	20	deformation	deformation	NOUN
fens-36	76	21	of	of	ADP
fens-36	76	22	the	the	DET
fens-36	76	23	cut	cut	NOUN
fens-36	76	24	pieces	piece	NOUN
fens-36	76	25	,	,	PUNCT
fens-36	76	26	for	for	ADP
fens-36	76	27	this	this	DET
fens-36	76	28	purpose	purpose	NOUN
fens-36	76	29	the	the	DET
fens-36	76	30	flour	flour	NOUN
fens-36	76	31	intended	intend	VERB
fens-36	76	32	for	for	ADP
fens-36	76	33	the	the	DET
fens-36	76	34	manufacture	manufacture	NOUN
fens-36	76	35	of	of	ADP
fens-36	76	36	biscuits	biscuit	NOUN
fens-36	76	37	must	must	AUX
fens-36	76	38	have	have	VERB
fens-36	76	39	a	a	DET
fens-36	76	40	sufficiently	sufficiently	ADV
fens-36	76	41	low	low	ADJ
fens-36	76	42	content	content	NOUN
fens-36	76	43	of	of	ADP
fens-36	76	44	low	low	ADJ
fens-36	76	45	quality	quality	NOUN
fens-36	76	46	protein	protein	NOUN
fens-36	76	47	and	and	CCONJ
fens-36	76	48	high	high	ADJ
fens-36	76	49	extensibility	extensibility	NOUN
fens-36	76	50	.	.	PUNCT
fens-36	77	1	therefore	therefore	ADV
fens-36	77	2	,	,	PUNCT
fens-36	77	3	according	accord	VERB
fens-36	77	4	to	to	ADP
fens-36	77	5	the	the	DET
fens-36	77	6	results	result	NOUN
fens-36	77	7	of	of	ADP
fens-36	77	8	the	the	DET
fens-36	77	9	analysis	analysis	NOUN
fens-36	77	10	,	,	PUNCT
fens-36	77	11	the	the	DET
fens-36	77	12	samples	sample	NOUN
fens-36	77	13	s4	s4	VERB
fens-36	77	14	and	and	CCONJ
fens-36	77	15	s6	s6	PROPN
fens-36	77	16	are	be	AUX
fens-36	77	17	the	the	DET
fens-36	77	18	best	good	ADJ
fens-36	77	19	for	for	ADP
fens-36	77	20	obtaining	obtain	VERB
fens-36	77	21	biscuits	biscuit	NOUN
fens-36	77	22	.	.	PUNCT
fens-36	78	1	these	these	DET
fens-36	78	2	2	2	NUM
fens-36	78	3	samples	sample	NOUN
fens-36	78	4	are	be	AUX
fens-36	78	5	characterized	characterize	VERB
fens-36	78	6	by	by	ADP
fens-36	78	7	an	an	DET
fens-36	78	8	average	average	ADJ
fens-36	78	9	content	content	NOUN
fens-36	78	10	of	of	ADP
fens-36	78	11	gluten	gluten	NOUN
fens-36	78	12	-	-	PUNCT
fens-36	78	13	forming	form	VERB
fens-36	78	14	proteins	protein	NOUN
fens-36	78	15	,	,	PUNCT
fens-36	78	16	a	a	DET
fens-36	78	17	ratio	ratio	NOUN
fens-36	78	18	r	r	NOUN
fens-36	78	19	/	/	SYM
fens-36	78	20	e	e	NOUN
fens-36	78	21	below	below	ADP
fens-36	78	22	par	par	NOUN
fens-36	78	23	and	and	CCONJ
fens-36	78	24	a	a	DET
fens-36	78	25	small	small	ADJ
fens-36	78	26	amount	amount	NOUN
fens-36	78	27	of	of	ADP
fens-36	78	28	energy	energy	NOUN
fens-36	78	29	that	that	PRON
fens-36	78	30	decreases	decrease	VERB
fens-36	78	31	during	during	ADP
fens-36	78	32	the	the	DET
fens-36	78	33	technological	technological	ADJ
fens-36	78	34	flow	flow	NOUN
fens-36	78	35	.	.	PUNCT
fens-36	79	1	although	although	SCONJ
fens-36	79	2	other	other	ADJ
fens-36	79	3	samples	sample	NOUN
fens-36	79	4	of	of	ADP
fens-36	79	5	flour	flour	NOUN
fens-36	79	6	do	do	AUX
fens-36	79	7	not	not	PART
fens-36	79	8	possess	possess	VERB
fens-36	79	9	optimal	optimal	ADJ
fens-36	79	10	characteristics	characteristic	NOUN
fens-36	79	11	for	for	ADP
fens-36	79	12	this	this	DET
fens-36	79	13	technology	technology	NOUN
fens-36	79	14	,	,	PUNCT
fens-36	79	15	they	they	PRON
fens-36	79	16	can	can	AUX
fens-36	79	17	still	still	ADV
fens-36	79	18	be	be	AUX
fens-36	79	19	used	use	VERB
fens-36	79	20	in	in	ADP
fens-36	79	21	manufacturing	manufacturing	NOUN
fens-36	79	22	of	of	ADP
fens-36	79	23	biscuits	biscuit	NOUN
fens-36	79	24	.	.	PUNCT
fens-36	80	1	very	very	ADV
fens-36	80	2	often	often	ADV
fens-36	80	3	it	it	PRON
fens-36	80	4	happens	happen	VERB
fens-36	80	5	in	in	ADP
fens-36	80	6	practice	practice	NOUN
fens-36	80	7	that	that	SCONJ
fens-36	80	8	the	the	DET
fens-36	80	9	raw	raw	ADJ
fens-36	80	10	materials	material	NOUN
fens-36	80	11	(	(	PUNCT
fens-36	80	12	wheat	wheat	NOUN
fens-36	80	13	)	)	PUNCT
fens-36	80	14	do	do	AUX
fens-36	80	15	not	not	PART
fens-36	80	16	possess	possess	VERB
fens-36	80	17	optimal	optimal	ADJ
fens-36	80	18	properties	property	NOUN
fens-36	80	19	for	for	ADP
fens-36	80	20	biscuit	biscuit	NOUN
fens-36	80	21	manufacture	manufacture	NOUN
fens-36	80	22	.	.	PUNCT
fens-36	81	1	therefore	therefore	ADV
fens-36	81	2	,	,	PUNCT
fens-36	81	3	in	in	ADP
fens-36	81	4	order	order	NOUN
fens-36	81	5	to	to	PART
fens-36	81	6	obtain	obtain	VERB
fens-36	81	7	quality	quality	NOUN
fens-36	81	8	products	product	NOUN
fens-36	81	9	it	it	PRON
fens-36	81	10	is	be	AUX
fens-36	81	11	necessary	necessary	ADJ
fens-36	81	12	to	to	PART
fens-36	81	13	control	control	VERB
fens-36	81	14	the	the	DET
fens-36	81	15	plasticity	plasticity	NOUN
fens-36	81	16	of	of	ADP
fens-36	81	17	the	the	DET
fens-36	81	18	dough	dough	NOUN
fens-36	81	19	by	by	ADP
fens-36	81	20	changing	change	VERB
fens-36	81	21	the	the	DET
fens-36	81	22	quality	quality	NOUN
fens-36	81	23	of	of	ADP
fens-36	81	24	the	the	DET
fens-36	81	25	gluten	gluten	NOUN
fens-36	81	26	.	.	PUNCT
fens-36	82	1	this	this	PRON
fens-36	82	2	may	may	AUX
fens-36	82	3	be	be	AUX
fens-36	82	4	achieved	achieve	VERB
fens-36	82	5	by	by	ADP
fens-36	82	6	exogenous	exogenous	ADJ
fens-36	82	7	proteases	protease	NOUN
fens-36	82	8	.	.	PUNCT
fens-36	83	1	to	to	PART
fens-36	83	2	improve	improve	VERB
fens-36	83	3	the	the	DET
fens-36	83	4	quality	quality	NOUN
fens-36	83	5	of	of	ADP
fens-36	83	6	flour	flour	NOUN
fens-36	83	7	for	for	ADP
fens-36	83	8	biscuits	biscuit	NOUN
fens-36	83	9	’	'	PUNCT
fens-36	83	10	manufacture	manufacture	NOUN
fens-36	83	11	,	,	PUNCT
fens-36	83	12	may	may	AUX
fens-36	83	13	be	be	AUX
fens-36	83	14	used	use	VERB
fens-36	83	15	combinations	combination	NOUN
fens-36	83	16	of	of	ADP
fens-36	83	17	proteases	protease	NOUN
fens-36	83	18	with	with	ADP
fens-36	83	19	amylase	amylase	NOUN
fens-36	83	20	and	and	CCONJ
fens-36	83	21	cysteine	cysteine	NOUN
fens-36	83	22	,	,	PUNCT
fens-36	83	23	depending	depend	VERB
fens-36	83	24	on	on	ADP
fens-36	83	25	the	the	DET
fens-36	83	26	quality	quality	NOUN
fens-36	83	27	parameters	parameter	NOUN
fens-36	83	28	of	of	ADP
fens-36	83	29	flour	flour	NOUN
fens-36	83	30	or	or	CCONJ
fens-36	83	31	can	can	AUX
fens-36	83	32	be	be	AUX
fens-36	83	33	used	use	VERB
fens-36	83	34	flour	flour	NOUN
fens-36	83	35	mixtures	mixture	NOUN
fens-36	83	36	in	in	ADP
fens-36	83	37	various	various	ADJ
fens-36	83	38	proportions	proportion	NOUN
fens-36	83	39	.	.	PUNCT
fens-36	84	1	for	for	ADP
fens-36	84	2	example	example	NOUN
fens-36	84	3	,	,	PUNCT
fens-36	84	4	for	for	SCONJ
fens-36	84	5	the	the	DET
fens-36	84	6	flour	flour	NOUN
fens-36	84	7	samples	sample	NOUN
fens-36	84	8	analyzed	analyze	VERB
fens-36	84	9	it	it	PRON
fens-36	84	10	is	be	AUX
fens-36	84	11	recommended	recommend	VERB
fens-36	84	12	to	to	PART
fens-36	84	13	use	use	VERB
fens-36	84	14	the	the	DET
fens-36	84	15	mixture	mixture	NOUN
fens-36	84	16	of	of	ADP
fens-36	84	17	flour	flour	NOUN
fens-36	84	18	,	,	PUNCT
fens-36	84	19	between	between	ADP
fens-36	84	20	the	the	DET
fens-36	84	21	sample	sample	NOUN
fens-36	84	22	1	1	NUM
fens-36	84	23	(	(	PUNCT
fens-36	84	24	10	10	NUM
fens-36	84	25	%	%	NOUN
fens-36	84	26	)	)	PUNCT
fens-36	84	27	and	and	CCONJ
fens-36	84	28	sample	sample	NOUN
fens-36	84	29	4	4	NUM
fens-36	84	30	(	(	PUNCT
fens-36	84	31	90	90	NUM
fens-36	84	32	%	%	NOUN
fens-36	84	33	of	of	ADP
fens-36	84	34	the	the	DET
fens-36	84	35	recipe	recipe	NOUN
fens-36	84	36	)	)	PUNCT
fens-36	84	37	in	in	ADP
fens-36	84	38	biscuits	biscuit	NOUN
fens-36	84	39	’	'	PUNCT
fens-36	84	40	manufacturing	manufacturing	NOUN
fens-36	84	41	.	.	PUNCT
fens-36	85	1	5	5	X
fens-36	85	2	.	.	NUM
fens-36	85	3	references	reference	NOUN
fens-36	85	4	[	[	X
fens-36	85	5	1	1	NUM
fens-36	85	6	]	]	PUNCT
fens-36	85	7	.	.	PUNCT
fens-36	86	1	hooda	hooda	PROPN
fens-36	86	2	s.	s.	PROPN
fens-36	86	3	,	,	PUNCT
fens-36	86	4	jood	jood	PROPN
fens-36	86	5	s.	s.	PROPN
fens-36	86	6	,	,	PUNCT
fens-36	86	7	organoleptic	organoleptic	ADJ
fens-36	86	8	and	and	CCONJ
fens-36	86	9	nutritional	nutritional	ADJ
fens-36	86	10	evaluation	evaluation	NOUN
fens-36	86	11	of	of	ADP
fens-36	86	12	wheat	wheat	NOUN
fens-36	86	13	biscuits	biscuit	NOUN
fens-36	86	14	supplemented	supplement	VERB
fens-36	86	15	with	with	ADP
fens-36	86	16	untreated	untreated	ADJ
fens-36	86	17	and	and	CCONJ
fens-36	86	18	treated	treat	VERB
fens-36	86	19	fenugreek	fenugreek	NOUN
fens-36	86	20	flour	flour	NOUN
fens-36	86	21	,	,	PUNCT
fens-36	86	22	food	food	NOUN
fens-36	86	23	chemistry	chemistry	NOUN
fens-36	86	24	,	,	PUNCT
fens-36	86	25	90	90	NUM
fens-36	86	26	:	:	SYM
fens-36	86	27	427	427	NUM
fens-36	86	28	-	-	SYM
fens-36	86	29	435	435	NUM
fens-36	86	30	,	,	PUNCT
fens-36	86	31	(	(	PUNCT
fens-36	86	32	2005	2005	NUM
fens-36	86	33	)	)	PUNCT
fens-36	87	1	[	[	X
fens-36	87	2	2	2	NUM
fens-36	87	3	]	]	PUNCT
fens-36	87	4	.	.	PUNCT
fens-36	88	1	sudha	sudha	PROPN
fens-36	88	2	m.l	m.l	PROPN
fens-36	88	3	.	.	PROPN
fens-36	88	4	,	,	PUNCT
fens-36	88	5	et	et	PROPN
fens-36	88	6	al	al	PROPN
fens-36	88	7	.	.	PROPN
fens-36	88	8	,	,	PUNCT
fens-36	88	9	influence	influence	NOUN
fens-36	88	10	of	of	ADP
fens-36	88	11	fibre	fibre	NOUN
fens-36	88	12	from	from	ADP
fens-36	88	13	different	different	ADJ
fens-36	88	14	cereals	cereal	NOUN
fens-36	88	15	on	on	ADP
fens-36	88	16	the	the	DET
fens-36	88	17	rheological	rheological	ADJ
fens-36	88	18	characteristics	characteristic	NOUN
fens-36	88	19	of	of	ADP
fens-36	88	20	wheat	wheat	NOUN
fens-36	88	21	flour	flour	NOUN
fens-36	88	22	dough	dough	NOUN
fens-36	88	23	and	and	CCONJ
fens-36	88	24	on	on	ADP
fens-36	88	25	biscuit	biscuit	NOUN
fens-36	88	26	quality	quality	NOUN
fens-36	88	27	,	,	PUNCT
fens-36	88	28	food	food	NOUN
fens-36	88	29	chemistry	chemistry	NOUN
fens-36	88	30	,	,	PUNCT
fens-36	88	31	100	100	NUM
fens-36	88	32	:	:	SYM
fens-36	88	33	1365–1370	1365–1370	NUM
fens-36	88	34	,	,	PUNCT
fens-36	88	35	(	(	PUNCT
fens-36	88	36	2007	2007	NUM
fens-36	88	37	)	)	PUNCT
fens-36	89	1	[	[	X
fens-36	89	2	3	3	NUM
fens-36	89	3	]	]	PUNCT
fens-36	89	4	.	.	PUNCT
fens-36	90	1	seevaratnam	seevaratnam	PROPN
fens-36	90	2	v.	v.	PROPN
fens-36	90	3	,	,	PUNCT
fens-36	90	4	et	et	PROPN
fens-36	90	5	al	al	PROPN
fens-36	90	6	.	.	PROPN
fens-36	90	7	,	,	PUNCT
fens-36	90	8	studies	study	NOUN
fens-36	90	9	on	on	ADP
fens-36	90	10	the	the	DET
fens-36	90	11	preparation	preparation	NOUN
fens-36	90	12	of	of	ADP
fens-36	90	13	biscuits	biscuit	NOUN
fens-36	90	14	incorporated	incorporate	VERB
fens-36	90	15	with	with	ADP
fens-36	90	16	potato	potato	NOUN
fens-36	90	17	flour	flour	NOUN
fens-36	90	18	,	,	PUNCT
fens-36	90	19	world	world	NOUN
fens-36	90	20	journal	journal	NOUN
fens-36	90	21	of	of	ADP
fens-36	90	22	dairy	dairy	NOUN
fens-36	90	23	&	&	CCONJ
fens-36	90	24	food	food	NOUN
fens-36	90	25	sciences	science	NOUN
fens-36	90	26	,	,	PUNCT
fens-36	90	27	7	7	NUM
fens-36	90	28	(	(	PUNCT
fens-36	90	29	1	1	NUM
fens-36	90	30	):	):	PUNCT
fens-36	90	31	79	79	NUM
fens-36	90	32	-	-	SYM
fens-36	90	33	84	84	NUM
fens-36	90	34	,	,	PUNCT
fens-36	90	35	(	(	PUNCT
fens-36	90	36	2012	2012	NUM
fens-36	90	37	)	)	PUNCT
fens-36	91	1	[	[	X
fens-36	91	2	4	4	NUM
fens-36	91	3	]	]	PUNCT
fens-36	91	4	.	.	PUNCT
fens-36	92	1	maache	maache	NOUN
fens-36	92	2	-	-	PUNCT
fens-36	92	3	rezzoug	rezzoug	PROPN
fens-36	92	4	z.	z.	PROPN
fens-36	92	5	,	,	PUNCT
fens-36	92	6	et	et	PROPN
fens-36	92	7	al	al	PROPN
fens-36	92	8	.	.	PROPN
fens-36	92	9	,	,	PUNCT
fens-36	92	10	effect	effect	NOUN
fens-36	92	11	of	of	ADP
fens-36	92	12	principal	principal	ADJ
fens-36	92	13	ingredients	ingredient	NOUN
fens-36	92	14	on	on	ADP
fens-36	92	15	rheological	rheological	ADJ
fens-36	92	16	behaviour	behaviour	NOUN
fens-36	92	17	of	of	ADP
fens-36	92	18	biscuit	biscuit	NOUN
fens-36	92	19	dough	dough	NOUN
fens-36	92	20	and	and	CCONJ
fens-36	92	21	on	on	ADP
fens-36	92	22	quality	quality	NOUN
fens-36	92	23	of	of	ADP
fens-36	92	24	biscuits	biscuit	NOUN
fens-36	92	25	,	,	PUNCT
fens-36	92	26	journal	journal	NOUN
fens-36	92	27	of	of	ADP
fens-36	92	28	food	food	NOUN
fens-36	92	29	engineering	engineering	NOUN
fens-36	92	30	,	,	PUNCT
fens-36	92	31	35	35	NUM
fens-36	92	32	:	:	PUNCT
fens-36	92	33	23–42	23–42	NUM
fens-36	92	34	,	,	PUNCT
fens-36	92	35	(	(	PUNCT
fens-36	92	36	1998	1998	NUM
fens-36	92	37	)	)	PUNCT
fens-36	93	1	[	[	X
fens-36	93	2	5	5	NUM
fens-36	93	3	]	]	PUNCT
fens-36	93	4	.	.	PUNCT
fens-36	94	1	singh	singh	PROPN
fens-36	94	2	b.	b.	PROPN
fens-36	94	3	,	,	PUNCT
fens-36	94	4	et	et	PROPN
fens-36	94	5	al	al	PROPN
fens-36	94	6	.	.	PROPN
fens-36	94	7	,	,	PUNCT
fens-36	94	8	studies	study	NOUN
fens-36	94	9	on	on	ADP
fens-36	94	10	the	the	DET
fens-36	94	11	development	development	NOUN
fens-36	94	12	of	of	ADP
fens-36	94	13	high	high	ADJ
fens-36	94	14	-	-	PUNCT
fens-36	94	15	protein	protein	NOUN
fens-36	94	16	biscuits	biscuit	NOUN
fens-36	94	17	from	from	ADP
fens-36	94	18	composite	composite	ADJ
fens-36	94	19	flours	flour	NOUN
fens-36	94	20	,	,	PUNCT
fens-36	94	21	plant	plant	NOUN
fens-36	94	22	foods	food	NOUN
fens-36	94	23	for	for	ADP
fens-36	94	24	human	human	ADJ
fens-36	94	25	nutrition	nutrition	NOUN
fens-36	94	26	,	,	PUNCT
fens-36	94	27	43	43	NUM
fens-36	94	28	:	:	PUNCT
fens-36	94	29	181	181	NUM
fens-36	94	30	-	-	SYM
fens-36	94	31	189	189	NUM
fens-36	94	32	,	,	PUNCT
fens-36	94	33	(	(	PUNCT
fens-36	94	34	1993	1993	NUM
fens-36	94	35	)	)	PUNCT
fens-36	95	1	[	[	X
fens-36	95	2	6	6	NUM
fens-36	95	3	]	]	PUNCT
fens-36	95	4	.	.	PUNCT
fens-36	96	1	sai	sai	PROPN
fens-36	96	2	manohar	manohar	PROPN
fens-36	96	3	r.	r.	PROPN
fens-36	96	4	,	,	PUNCT
fens-36	96	5	haridas	haridas	PROPN
fens-36	96	6	rao	rao	PROPN
fens-36	96	7	,	,	PUNCT
fens-36	96	8	r.	r.	PROPN
fens-36	96	9	,	,	PUNCT
fens-36	96	10	interrelationship	interrelationship	NOUN
fens-36	96	11	between	between	ADP
fens-36	96	12	rheological	rheological	ADJ
fens-36	96	13	characteristics	characteristic	NOUN
fens-36	96	14	of	of	ADP
fens-36	96	15	dough	dough	NOUN
fens-36	96	16	and	and	CCONJ
fens-36	96	17	quality	quality	NOUN
fens-36	96	18	of	of	ADP
fens-36	96	19	biscuits	biscuit	NOUN
fens-36	96	20	;	;	PUNCT
fens-36	96	21	use	use	NOUN
fens-36	96	22	of	of	ADP
fens-36	96	23	elastic	elastic	ADJ
fens-36	96	24	recovery	recovery	NOUN
fens-36	96	25	of	of	ADP
fens-36	96	26	dough	dough	NOUN
fens-36	96	27	to	to	PART
fens-36	96	28	predict	predict	VERB
fens-36	96	29	biscuit	biscuit	NOUN
fens-36	96	30	quality	quality	NOUN
fens-36	96	31	,	,	PUNCT
fens-36	96	32	food	food	NOUN
fens-36	96	33	research	research	NOUN
fens-36	96	34	international	international	PROPN
fens-36	96	35	,	,	PUNCT
fens-36	96	36	35	35	NUM
fens-36	96	37	:	:	SYM
fens-36	96	38	9807	9807	NUM
fens-36	96	39	–	–	PUNCT
fens-36	96	40	813	813	NUM
fens-36	96	41	,	,	PUNCT
fens-36	96	42	(	(	PUNCT
fens-36	96	43	2002	2002	NUM
fens-36	96	44	)	)	PUNCT
fens-36	97	1	[	[	X
fens-36	97	2	7	7	NUM
fens-36	97	3	]	]	PUNCT
fens-36	97	4	.	.	PUNCT
fens-36	98	1	sai	sai	PROPN
fens-36	98	2	manohar	manohar	PROPN
fens-36	98	3	r.	r.	PROPN
fens-36	98	4	,	,	PUNCT
fens-36	98	5	haridas	haridas	PROPN
fens-36	98	6	rao	rao	PROPN
fens-36	98	7	r.	r.	PROPN
fens-36	98	8	,	,	PUNCT
fens-36	98	9	effect	effect	NOUN
fens-36	98	10	of	of	ADP
fens-36	98	11	emulsifiers	emulsifier	NOUN
fens-36	98	12	,	,	PUNCT
fens-36	98	13	fat	fat	ADJ
fens-36	98	14	level	level	NOUN
fens-36	98	15	and	and	CCONJ
fens-36	98	16	type	type	NOUN
fens-36	98	17	on	on	ADP
fens-36	98	18	the	the	DET
fens-36	98	19	rheological	rheological	ADJ
fens-36	98	20	characteristics	characteristic	NOUN
fens-36	98	21	of	of	ADP
fens-36	98	22	biscuit	biscuit	NOUN
fens-36	98	23	dough	dough	NOUN
fens-36	98	24	and	and	CCONJ
fens-36	98	25	quality	quality	NOUN
fens-36	98	26	of	of	ADP
fens-36	98	27	biscuits	biscuit	NOUN
fens-36	98	28	,	,	PUNCT
fens-36	98	29	journal	journal	NOUN
fens-36	98	30	of	of	ADP
fens-36	98	31	the	the	DET
fens-36	98	32	science	science	NOUN
fens-36	98	33	of	of	ADP
fens-36	98	34	food	food	NOUN
fens-36	98	35	and	and	CCONJ
fens-36	98	36	agriculture	agriculture	NOUN
fens-36	98	37	,	,	PUNCT
fens-36	98	38	79	79	NUM
fens-36	98	39	:	:	SYM
fens-36	98	40	1223–1231	1223–1231	NUM
fens-36	98	41	,	,	PUNCT
fens-36	98	42	(	(	PUNCT
fens-36	98	43	1999	1999	NUM
fens-36	98	44	)	)	PUNCT
fens-36	99	1	[	[	X
fens-36	99	2	8	8	NUM
fens-36	99	3	]	]	PUNCT
fens-36	99	4	.	.	PUNCT
fens-36	100	1	nandeesh	nandeesh	PROPN
fens-36	100	2	k.	k.	PROPN
fens-36	100	3	,	,	PUNCT
fens-36	100	4	et	et	PROPN
fens-36	100	5	al	al	PROPN
fens-36	100	6	.	.	PROPN
fens-36	100	7	,	,	PUNCT
fens-36	100	8	effect	effect	NOUN
fens-36	100	9	of	of	ADP
fens-36	100	10	differently	differently	ADV
fens-36	100	11	treated	treat	VERB
fens-36	100	12	wheat	wheat	NOUN
fens-36	100	13	bran	bran	NOUN
fens-36	100	14	on	on	ADP
fens-36	100	15	rheology	rheology	NOUN
fens-36	100	16	,	,	PUNCT
fens-36	100	17	microstructure	microstructure	ADJ
fens-36	100	18	and	and	CCONJ
fens-36	100	19	quality	quality	NOUN
fens-36	100	20	characteristics	characteristic	NOUN
fens-36	100	21	of	of	ADP
fens-36	100	22	soft	soft	ADJ
fens-36	100	23	dough	dough	NOUN
fens-36	100	24	biscuits	biscuit	NOUN
fens-36	100	25	,	,	PUNCT
fens-36	100	26	journal	journal	NOUN
fens-36	100	27	of	of	ADP
fens-36	100	28	food	food	NOUN
fens-36	100	29	processing	processing	NOUN
fens-36	100	30	and	and	CCONJ
fens-36	100	31	preservation	preservation	NOUN
fens-36	100	32	,	,	PUNCT
fens-36	100	33	35	35	NUM
fens-36	100	34	:	:	PUNCT
fens-36	100	35	179–200	179–200	NUM
fens-36	100	36	,	,	PUNCT
fens-36	100	37	(	(	PUNCT
fens-36	100	38	2011	2011	NUM
fens-36	100	39	)	)	PUNCT
fens-36	101	1	[	[	X
fens-36	101	2	9	9	NUM
fens-36	101	3	]	]	PUNCT
fens-36	101	4	.	.	PUNCT
fens-36	102	1	manley	manley	PROPN
fens-36	102	2	d.	d.	PROPN
fens-36	102	3	,	,	PUNCT
fens-36	102	4	manley	manley	PROPN
fens-36	102	5	’s	’s	PART
fens-36	102	6	technology	technology	NOUN
fens-36	102	7	of	of	ADP
fens-36	102	8	biscuits	biscuit	NOUN
fens-36	102	9	,	,	PUNCT
fens-36	102	10	crackers	cracker	NOUN
fens-36	102	11	and	and	CCONJ
fens-36	102	12	cookies	cookie	NOUN
fens-36	102	13	,	,	PUNCT
fens-36	102	14	woodhead	woodhead	NOUN
fens-36	102	15	publishing	publishing	NOUN
fens-36	102	16	limited	limit	VERB
fens-36	102	17	,	,	PUNCT
fens-36	102	18	cambridge	cambridge	PROPN
fens-36	102	19	,	,	PUNCT
fens-36	102	20	(	(	PUNCT
fens-36	102	21	2011	2011	NUM
fens-36	102	22	)	)	PUNCT
fens-36	103	1	[	[	X
fens-36	103	2	10	10	NUM
fens-36	103	3	]	]	PUNCT
fens-36	103	4	.	.	PUNCT
fens-36	104	1	bordei	bordei	PROPN
fens-36	104	2	d.	d.	PROPN
fens-36	104	3	,	,	PUNCT
fens-36	104	4	the	the	DET
fens-36	104	5	quality	quality	NOUN
fens-36	104	6	and	and	CCONJ
fens-36	104	7	marketing	marketing	NOUN
fens-36	104	8	of	of	ADP
fens-36	104	9	wheat	wheat	NOUN
fens-36	104	10	flour	flour	NOUN
fens-36	104	11	,	,	PUNCT
fens-36	104	12	academica	academica	PROPN
fens-36	104	13	publishing	publishing	NOUN
fens-36	104	14	,	,	PUNCT
fens-36	104	15	galati	galati	PROPN
fens-36	104	16	,	,	PUNCT
fens-36	104	17	(	(	PUNCT
fens-36	104	18	2001	2001	NUM
fens-36	104	19	)	)	PUNCT
fens-36	105	1	[	[	X
fens-36	105	2	11	11	NUM
fens-36	105	3	]	]	PUNCT
fens-36	105	4	.	.	PUNCT
fens-36	106	1	edwards	edwards	PROPN
fens-36	106	2	w.p	w.p	PROPN
fens-36	106	3	.	.	PROPN
fens-36	106	4	,	,	PUNCT
fens-36	106	5	the	the	DET
fens-36	106	6	science	science	NOUN
fens-36	106	7	of	of	ADP
fens-36	106	8	bakery	bakery	NOUN
fens-36	106	9	products	product	NOUN
fens-36	106	10	,	,	PUNCT
fens-36	106	11	the	the	DET
fens-36	106	12	royal	royal	ADJ
fens-36	106	13	society	society	NOUN
fens-36	106	14	of	of	ADP
fens-36	106	15	chemistry	chemistry	NOUN
fens-36	106	16	,	,	PUNCT
fens-36	106	17	(	(	PUNCT
fens-36	106	18	2007	2007	NUM
fens-36	106	19	)	)	PUNCT