id	sid	tid	token	lemma	pos
fens-378	1	1	food	food	NOUN
fens-378	1	2	and	and	CCONJ
fens-378	1	3	environment	environment	NOUN
fens-378	1	4	safety	safety	NOUN
fens-378	1	5	journal	journal	NOUN
fens-378	1	6	of	of	ADP
fens-378	1	7	faculty	faculty	NOUN
fens-378	1	8	of	of	ADP
fens-378	1	9	food	food	NOUN
fens-378	1	10	engineering	engineering	NOUN
fens-378	1	11	,	,	PUNCT
fens-378	1	12	ştefan	ştefan	PROPN
fens-378	1	13	cel	cel	PROPN
fens-378	1	14	mare	mare	PROPN
fens-378	1	15	university	university	PROPN
fens-378	1	16	–	–	PUNCT
fens-378	1	17	suceava	suceava	PROPN
fens-378	1	18	year	year	PROPN
fens-378	1	19	x	x	NOUN
fens-378	1	20	,	,	PUNCT
fens-378	1	21	no1	no1	PROPN
fens-378	1	22	2011	2011	NUM
fens-378	1	23	43	43	NUM
fens-378	1	24	studies	study	NOUN
fens-378	1	25	regarding	regard	VERB
fens-378	1	26	new	new	ADJ
fens-378	1	27	way	way	NOUN
fens-378	1	28	to	to	PART
fens-378	1	29	render	render	VERB
fens-378	1	30	whey	whey	PROPN
fens-378	1	31	profitable	profitable	PROPN
fens-378	1	32	adriana	adriana	PROPN
fens-378	1	33	dabija1	dabija1	PROPN
fens-378	1	34	,	,	PUNCT
fens-378	1	35	gabriela	gabriela	PROPN
fens-378	1	36	constantinescu	constantinescu	PROPN
fens-378	1	37	(	(	PUNCT
fens-378	1	38	pop	pop	PROPN
fens-378	1	39	)	)	PUNCT
fens-378	1	40	1	1	NUM
fens-378	1	41	,	,	PUNCT
fens-378	1	42	ioana	ioana	PROPN
fens-378	1	43	rebenciuc1	rebenciuc1	PROPN
fens-378	1	44	,	,	PUNCT
fens-378	1	45	amelia	amelia	PROPN
fens-378	1	46	buculei1	buculei1	PROPN
fens-378	2	1	1stefan	1stefan	NUM
fens-378	2	2	cel	cel	PROPN
fens-378	2	3	mare	mare	PROPN
fens-378	2	4	university	university	PROPN
fens-378	2	5	of	of	ADP
fens-378	2	6	suceava	suceava	PROPN
fens-378	2	7	,	,	PUNCT
fens-378	2	8	faculty	faculty	NOUN
fens-378	2	9	of	of	ADP
fens-378	2	10	food	food	NOUN
fens-378	2	11	engineering	engineering	NOUN
fens-378	2	12	,	,	PUNCT
fens-378	2	13	13	13	NUM
fens-378	2	14	universitatii	universitatii	NOUN
fens-378	2	15	str	str	VERB
fens-378	2	16	.	.	PROPN
fens-378	2	17	,	,	PUNCT
fens-378	2	18	suceava	suceava	PROPN
fens-378	2	19	,	,	PUNCT
fens-378	2	20	romania	romania	PROPN
fens-378	2	21	,	,	PUNCT
fens-378	2	22	adabija@usv.ro	adabija@usv.ro	PROPN
fens-378	2	23	abstract	abstract	NOUN
fens-378	2	24	.	.	PUNCT
fens-378	3	1	whey	whey	PROPN
fens-378	3	2	may	may	AUX
fens-378	3	3	be	be	AUX
fens-378	3	4	defined	define	VERB
fens-378	3	5	broadly	broadly	ADV
fens-378	3	6	,	,	PUNCT
fens-378	3	7	as	as	ADP
fens-378	3	8	the	the	DET
fens-378	3	9	serum	serum	NOUN
fens-378	3	10	or	or	CCONJ
fens-378	3	11	watery	watery	ADJ
fens-378	3	12	part	part	NOUN
fens-378	3	13	of	of	ADP
fens-378	3	14	milk	milk	NOUN
fens-378	3	15	remaining	remain	VERB
fens-378	3	16	after	after	ADP
fens-378	3	17	the	the	DET
fens-378	3	18	separation	separation	NOUN
fens-378	3	19	of	of	ADP
fens-378	3	20	curd	curd	NOUN
fens-378	3	21	resulting	result	VERB
fens-378	3	22	from	from	ADP
fens-378	3	23	the	the	DET
fens-378	3	24	coagulation	coagulation	NOUN
fens-378	3	25	of	of	ADP
fens-378	3	26	milk	milk	NOUN
fens-378	3	27	by	by	ADP
fens-378	3	28	acid	acid	ADJ
fens-378	3	29	or	or	CCONJ
fens-378	3	30	proteolytic	proteolytic	ADJ
fens-378	3	31	enzymes	enzyme	NOUN
fens-378	3	32	.	.	PUNCT
fens-378	4	1	whey	whey	PROPN
fens-378	4	2	has	have	AUX
fens-378	4	3	been	be	AUX
fens-378	4	4	used	use	VERB
fens-378	4	5	by	by	ADP
fens-378	4	6	many	many	ADJ
fens-378	4	7	researchers	researcher	NOUN
fens-378	4	8	as	as	ADP
fens-378	4	9	raw	raw	ADJ
fens-378	4	10	material	material	NOUN
fens-378	4	11	for	for	ADP
fens-378	4	12	the	the	DET
fens-378	4	13	alcoholic	alcoholic	ADJ
fens-378	4	14	fermentation	fermentation	NOUN
fens-378	4	15	process	process	NOUN
fens-378	4	16	for	for	ADP
fens-378	4	17	it	it	PRON
fens-378	4	18	contains	contain	VERB
fens-378	4	19	a	a	DET
fens-378	4	20	high	high	ADJ
fens-378	4	21	lactose	lactose	NOUN
fens-378	4	22	quantity	quantity	NOUN
fens-378	4	23	and	and	CCONJ
fens-378	4	24	it	it	PRON
fens-378	4	25	is	be	AUX
fens-378	4	26	widely	widely	ADV
fens-378	4	27	available	available	ADJ
fens-378	4	28	.	.	PUNCT
fens-378	5	1	one	one	NUM
fens-378	5	2	of	of	ADP
fens-378	5	3	the	the	DET
fens-378	5	4	most	most	ADV
fens-378	5	5	simple	simple	ADJ
fens-378	5	6	and	and	CCONJ
fens-378	5	7	economical	economical	ADJ
fens-378	5	8	solutions	solution	NOUN
fens-378	5	9	for	for	ADP
fens-378	5	10	rendering	render	VERB
fens-378	5	11	whey	whey	PROPN
fens-378	5	12	profitable	profitable	ADJ
fens-378	5	13	as	as	ADP
fens-378	5	14	secondary	secondary	ADJ
fens-378	5	15	product	product	NOUN
fens-378	5	16	of	of	ADP
fens-378	5	17	cheese	cheese	NOUN
fens-378	5	18	fabrication	fabrication	NOUN
fens-378	5	19	by	by	ADP
fens-378	5	20	cheese/	cheese/	NUM
fens-378	5	21	dairy	dairy	NOUN
fens-378	5	22	manufacturers	manufacturer	NOUN
fens-378	5	23	is	be	AUX
fens-378	5	24	to	to	PART
fens-378	5	25	obtain	obtain	VERB
fens-378	5	26	whey	whey	NOUN
fens-378	5	27	drinks	drink	NOUN
fens-378	5	28	for	for	ADP
fens-378	5	29	it	it	PRON
fens-378	5	30	has	have	AUX
fens-378	5	31	been	be	AUX
fens-378	5	32	used	use	VERB
fens-378	5	33	for	for	ADP
fens-378	5	34	long	long	ADJ
fens-378	5	35	time	time	NOUN
fens-378	5	36	by	by	ADP
fens-378	5	37	many	many	ADJ
fens-378	5	38	researchers	researcher	NOUN
fens-378	5	39	as	as	ADP
fens-378	5	40	raw	raw	ADJ
fens-378	5	41	material	material	NOUN
fens-378	5	42	for	for	ADP
fens-378	5	43	the	the	DET
fens-378	5	44	alcoholic	alcoholic	ADJ
fens-378	5	45	fermenation	fermenation	NOUN
fens-378	5	46	process	process	NOUN
fens-378	5	47	.	.	PUNCT
fens-378	6	1	one	one	NUM
fens-378	6	2	of	of	ADP
fens-378	6	3	the	the	DET
fens-378	6	4	whey	whey	PROPN
fens-378	6	5	drinks	drink	NOUN
fens-378	6	6	proposed	propose	VERB
fens-378	6	7	is	be	AUX
fens-378	6	8	whey	whey	PROPN
fens-378	6	9	beer	beer	PROPN
fens-378	6	10	made	make	VERB
fens-378	6	11	from	from	ADP
fens-378	6	12	deproteinized	deproteinize	VERB
fens-378	6	13	whey	whey	NOUN
fens-378	6	14	(	(	PUNCT
fens-378	6	15	as	as	ADP
fens-378	6	16	a	a	DET
fens-378	6	17	byproduct	byproduct	NOUN
fens-378	6	18	of	of	ADP
fens-378	6	19	sweet	sweet	ADJ
fens-378	6	20	cheese	cheese	NOUN
fens-378	6	21	fabrication	fabrication	NOUN
fens-378	6	22	)	)	PUNCT
fens-378	6	23	.	.	PUNCT
fens-378	7	1	the	the	DET
fens-378	7	2	paper	paper	NOUN
fens-378	7	3	presents	present	VERB
fens-378	7	4	the	the	DET
fens-378	7	5	research	research	NOUN
fens-378	7	6	results	result	NOUN
fens-378	7	7	in	in	ADP
fens-378	7	8	obtaining	obtain	VERB
fens-378	7	9	a	a	DET
fens-378	7	10	drink	drink	NOUN
fens-378	7	11	from	from	ADP
fens-378	7	12	deproteinized	deproteinize	VERB
fens-378	7	13	whey	whey	NOUN
fens-378	7	14	resembling	resemble	VERB
fens-378	7	15	beer	beer	NOUN
fens-378	7	16	.	.	PUNCT
fens-378	8	1	three	three	NUM
fens-378	8	2	samples	sample	NOUN
fens-378	8	3	have	have	AUX
fens-378	8	4	been	be	AUX
fens-378	8	5	experimented	experiment	VERB
fens-378	8	6	.	.	PUNCT
fens-378	9	1	the	the	DET
fens-378	9	2	three	three	NUM
fens-378	9	3	beer	beer	NOUN
fens-378	9	4	samples	sample	NOUN
fens-378	9	5	have	have	AUX
fens-378	9	6	been	be	AUX
fens-378	9	7	analyzed	analyze	VERB
fens-378	9	8	from	from	ADP
fens-378	9	9	the	the	DET
fens-378	9	10	sensorial	sensorial	ADJ
fens-378	9	11	and	and	CCONJ
fens-378	9	12	physicalchemical	physicalchemical	ADJ
fens-378	9	13	point	point	NOUN
fens-378	9	14	of	of	ADP
fens-378	9	15	view	view	NOUN
fens-378	9	16	as	as	ADV
fens-378	9	17	well	well	ADV
fens-378	9	18	.	.	PUNCT
fens-378	10	1	the	the	DET
fens-378	10	2	second	second	NOUN
fens-378	10	3	of	of	ADP
fens-378	10	4	them	they	PRON
fens-378	10	5	,	,	PUNCT
fens-378	10	6	containing	contain	VERB
fens-378	10	7	30	30	NUM
fens-378	10	8	%	%	NOUN
fens-378	10	9	deproteinized	deproteinize	VERB
fens-378	10	10	whey	whey	NOUN
fens-378	10	11	has	have	AUX
fens-378	10	12	been	be	AUX
fens-378	10	13	the	the	DET
fens-378	10	14	most	most	ADV
fens-378	10	15	appreciated	appreciated	ADJ
fens-378	10	16	.	.	PUNCT
fens-378	11	1	the	the	DET
fens-378	11	2	finished	finished	ADJ
fens-378	11	3	product	product	NOUN
fens-378	11	4	whey	whey	PROPN
fens-378	11	5	beer	beer	PROPN
fens-378	11	6	is	be	AUX
fens-378	11	7	a	a	DET
fens-378	11	8	product	product	NOUN
fens-378	11	9	with	with	ADP
fens-378	11	10	traits	trait	NOUN
fens-378	11	11	similar	similar	ADJ
fens-378	11	12	to	to	ADP
fens-378	11	13	those	those	PRON
fens-378	11	14	of	of	ADP
fens-378	11	15	normal	normal	ADJ
fens-378	11	16	beer	beer	NOUN
fens-378	11	17	:	:	PUNCT
fens-378	11	18	pleasant	pleasant	ADJ
fens-378	11	19	,	,	PUNCT
fens-378	11	20	specific	specific	ADJ
fens-378	11	21	smell	smell	NOUN
fens-378	11	22	,	,	PUNCT
fens-378	11	23	hop	hop	NOUN
fens-378	11	24	flavour	flavour	ADJ
fens-378	11	25	,	,	PUNCT
fens-378	11	26	bitter	bitter	ADJ
fens-378	11	27	-	-	PUNCT
fens-378	11	28	sweet	sweet	ADJ
fens-378	11	29	pleasant	pleasant	ADJ
fens-378	11	30	taste	taste	NOUN
fens-378	11	31	.	.	PUNCT
fens-378	12	1	keywords	keyword	NOUN
fens-378	12	2	:	:	PUNCT
fens-378	12	3	byproduct	byproduct	NOUN
fens-378	12	4	,	,	PUNCT
fens-378	12	5	deproteinized	deproteinize	VERB
fens-378	12	6	whey	whey	PROPN
fens-378	12	7	,	,	PUNCT
fens-378	12	8	whey	whey	PROPN
fens-378	12	9	beer	beer	PROPN
fens-378	12	10	,	,	PUNCT
fens-378	12	11	dairy	dairy	NOUN
fens-378	12	12	industry	industry	NOUN
fens-378	12	13	,	,	PUNCT
fens-378	12	14	lactose	lactose	ADJ
fens-378	12	15	introduction	introduction	NOUN
fens-378	12	16	as	as	ADP
fens-378	12	17	secondary	secondary	ADJ
fens-378	12	18	product	product	NOUN
fens-378	12	19	of	of	ADP
fens-378	12	20	cheese	cheese	NOUN
fens-378	12	21	fabrication	fabrication	NOUN
fens-378	12	22	,	,	PUNCT
fens-378	12	23	rendering	render	VERB
fens-378	12	24	whey	whey	PROPN
fens-378	12	25	valuable	valuable	ADJ
fens-378	12	26	represents	represent	VERB
fens-378	12	27	a	a	DET
fens-378	12	28	major	major	ADJ
fens-378	12	29	problem	problem	NOUN
fens-378	12	30	of	of	ADP
fens-378	12	31	dairy	dairy	NOUN
fens-378	12	32	industry	industry	NOUN
fens-378	12	33	that	that	PRON
fens-378	12	34	needs	need	VERB
fens-378	12	35	simple	simple	ADJ
fens-378	12	36	and	and	CCONJ
fens-378	12	37	economical	economical	ADJ
fens-378	12	38	solutions	solution	NOUN
fens-378	12	39	.	.	PUNCT
fens-378	13	1	on	on	ADP
fens-378	13	2	the	the	DET
fens-378	13	3	basis	basis	NOUN
fens-378	13	4	of	of	ADP
fens-378	13	5	cheese	cheese	NOUN
fens-378	13	6	consumption	consumption	NOUN
fens-378	13	7	and	and	CCONJ
fens-378	13	8	production	production	NOUN
fens-378	13	9	details	detail	NOUN
fens-378	13	10	,	,	PUNCT
fens-378	13	11	it	it	PRON
fens-378	13	12	is	be	AUX
fens-378	13	13	estimated	estimate	VERB
fens-378	13	14	that	that	SCONJ
fens-378	13	15	approximately	approximately	ADV
fens-378	13	16	9	9	NUM
fens-378	13	17	million	million	NUM
fens-378	13	18	tones	tone	NOUN
fens-378	13	19	of	of	ADP
fens-378	13	20	cheese	cheese	NOUN
fens-378	13	21	per	per	ADP
fens-378	13	22	annum	annum	NOUN
fens-378	13	23	is	be	AUX
fens-378	13	24	produced	produce	VERB
fens-378	13	25	within	within	ADP
fens-378	13	26	the	the	DET
fens-378	13	27	eu	eu	PROPN
fens-378	13	28	,	,	PUNCT
fens-378	13	29	giving	give	VERB
fens-378	13	30	rise	rise	NOUN
fens-378	13	31	to	to	ADP
fens-378	13	32	an	an	DET
fens-378	13	33	annual	annual	ADJ
fens-378	13	34	whey	whey	NOUN
fens-378	13	35	production	production	NOUN
fens-378	13	36	figure	figure	NOUN
fens-378	13	37	of	of	ADP
fens-378	13	38	the	the	DET
fens-378	13	39	order	order	NOUN
fens-378	13	40	of	of	ADP
fens-378	13	41	50	50	NUM
fens-378	13	42	million	million	NUM
fens-378	13	43	m3	m3	PROPN
fens-378	14	1	[	[	X
fens-378	14	2	1	1	NUM
fens-378	14	3	,	,	PUNCT
fens-378	14	4	2	2	NUM
fens-378	14	5	]	]	PUNCT
fens-378	14	6	.	.	PUNCT
fens-378	15	1	whey	whey	PROPN
fens-378	15	2	may	may	AUX
fens-378	15	3	be	be	AUX
fens-378	15	4	defined	define	VERB
fens-378	15	5	broadly	broadly	ADV
fens-378	15	6	,	,	PUNCT
fens-378	15	7	as	as	ADP
fens-378	15	8	the	the	DET
fens-378	15	9	serum	serum	NOUN
fens-378	15	10	or	or	CCONJ
fens-378	15	11	watery	watery	ADJ
fens-378	15	12	part	part	NOUN
fens-378	15	13	of	of	ADP
fens-378	15	14	milk	milk	NOUN
fens-378	15	15	remaining	remain	VERB
fens-378	15	16	after	after	ADP
fens-378	15	17	the	the	DET
fens-378	15	18	separation	separation	NOUN
fens-378	15	19	of	of	ADP
fens-378	15	20	curd	curd	NOUN
fens-378	15	21	resulting	result	VERB
fens-378	15	22	from	from	ADP
fens-378	15	23	the	the	DET
fens-378	15	24	coagulation	coagulation	NOUN
fens-378	15	25	of	of	ADP
fens-378	15	26	milk	milk	NOUN
fens-378	15	27	by	by	ADP
fens-378	15	28	acid	acid	ADJ
fens-378	15	29	or	or	CCONJ
fens-378	15	30	proteolytic	proteolytic	ADJ
fens-378	15	31	enzymes	enzyme	NOUN
fens-378	15	32	.	.	PUNCT
fens-378	16	1	the	the	DET
fens-378	16	2	type	type	NOUN
fens-378	16	3	and	and	CCONJ
fens-378	16	4	composition	composition	NOUN
fens-378	16	5	of	of	ADP
fens-378	16	6	whey	whey	NOUN
fens-378	16	7	in	in	ADP
fens-378	16	8	dairy	dairy	NOUN
fens-378	16	9	plants	plant	NOUN
fens-378	16	10	depends	depend	VERB
fens-378	16	11	mainly	mainly	ADV
fens-378	16	12	upon	upon	SCONJ
fens-378	16	13	the	the	DET
fens-378	16	14	processing	processing	NOUN
fens-378	16	15	technique	technique	NOUN
fens-378	16	16	resulting	result	VERB
fens-378	16	17	in	in	ADP
fens-378	16	18	casein	casein	NOUN
fens-378	16	19	removal	removal	NOUN
fens-378	16	20	from	from	ADP
fens-378	16	21	fluid	fluid	ADJ
fens-378	16	22	milk	milk	NOUN
fens-378	16	23	[	[	X
fens-378	16	24	1	1	NUM
fens-378	16	25	,	,	PUNCT
fens-378	16	26	3	3	NUM
fens-378	16	27	]	]	PUNCT
fens-378	16	28	.	.	PUNCT
fens-378	17	1	about	about	ADV
fens-378	17	2	50	50	NUM
fens-378	17	3	%	%	NOUN
fens-378	17	4	of	of	ADP
fens-378	17	5	total	total	ADJ
fens-378	17	6	world	world	NOUN
fens-378	17	7	cheese	cheese	NOUN
fens-378	17	8	-	-	PUNCT
fens-378	17	9	whey	whey	PROPN
fens-378	17	10	production	production	NOUN
fens-378	17	11	is	be	AUX
fens-378	17	12	treated	treat	VERB
fens-378	17	13	and	and	CCONJ
fens-378	17	14	transformed	transform	VERB
fens-378	17	15	into	into	ADP
fens-378	17	16	various	various	ADJ
fens-378	17	17	food	food	NOUN
fens-378	17	18	products	product	NOUN
fens-378	17	19	,	,	PUNCT
fens-378	17	20	of	of	ADP
fens-378	17	21	which	which	PRON
fens-378	17	22	about	about	ADP
fens-378	17	23	45	45	NUM
fens-378	17	24	%	%	NOUN
fens-378	17	25	is	be	AUX
fens-378	17	26	used	use	VERB
fens-378	17	27	directly	directly	ADV
fens-378	17	28	in	in	ADP
fens-378	17	29	liquid	liquid	ADJ
fens-378	17	30	form	form	NOUN
fens-378	17	31	,	,	PUNCT
fens-378	17	32	30	30	NUM
fens-378	17	33	%	%	NOUN
fens-378	17	34	in	in	ADP
fens-378	17	35	the	the	DET
fens-378	17	36	form	form	NOUN
fens-378	17	37	of	of	ADP
fens-378	17	38	powdered	powdered	ADJ
fens-378	17	39	cheese	cheese	NOUN
fens-378	17	40	whey	whey	NOUN
fens-378	17	41	,	,	PUNCT
fens-378	17	42	15	15	NUM
fens-378	17	43	%	%	NOUN
fens-378	17	44	as	as	ADP
fens-378	17	45	lactose	lactose	NOUN
fens-378	17	46	and	and	CCONJ
fens-378	17	47	de	de	VERB
fens-378	17	48	-	-	VERB
fens-378	17	49	lactosed	lactose	VERB
fens-378	17	50	by	by	ADP
fens-378	17	51	-	-	PUNCT
fens-378	17	52	products	product	NOUN
fens-378	17	53	,	,	PUNCT
fens-378	17	54	and	and	CCONJ
fens-378	17	55	the	the	DET
fens-378	17	56	rest	rest	NOUN
fens-378	17	57	as	as	SCONJ
fens-378	17	58	cheese	cheese	NOUN
fens-378	17	59	-	-	PUNCT
fens-378	17	60	whey	whey	NOUN
fens-378	17	61	-	-	PUNCT
fens-378	17	62	protein	protein	NOUN
fens-378	17	63	concentrates	concentrate	VERB
fens-378	17	64	[	[	X
fens-378	17	65	1	1	NUM
fens-378	17	66	,	,	PUNCT
fens-378	17	67	4	4	NUM
fens-378	17	68	]	]	PUNCT
fens-378	17	69	.	.	PUNCT
fens-378	18	1	the	the	DET
fens-378	18	2	world	world	NOUN
fens-378	18	3	whey	whey	PROPN
fens-378	18	4	production	production	PROPN
fens-378	18	5	is	be	AUX
fens-378	18	6	estimated	estimate	VERB
fens-378	18	7	to	to	PART
fens-378	18	8	be	be	AUX
fens-378	18	9	of	of	ADP
fens-378	18	10	108	108	NUM
fens-378	18	11	tons/	tons/	NUM
fens-378	18	12	year	year	NOUN
fens-378	18	13	.	.	PUNCT
fens-378	19	1	it	it	PRON
fens-378	19	2	is	be	AUX
fens-378	19	3	an	an	DET
fens-378	19	4	important	important	ADJ
fens-378	19	5	source	source	NOUN
fens-378	19	6	of	of	ADP
fens-378	19	7	environment	environment	NOUN
fens-378	19	8	pollution	pollution	NOUN
fens-378	19	9	.	.	PUNCT
fens-378	20	1	its	its	PRON
fens-378	20	2	biological	biological	ADJ
fens-378	20	3	treatment	treatment	NOUN
fens-378	20	4	by	by	ADP
fens-378	20	5	the	the	DET
fens-378	20	6	conventional	conventional	ADJ
fens-378	20	7	aerobic	aerobic	ADJ
fens-378	20	8	process	process	NOUN
fens-378	20	9	is	be	AUX
fens-378	20	10	very	very	ADV
fens-378	20	11	expensive	expensive	ADJ
fens-378	20	12	and	and	CCONJ
fens-378	20	13	most	most	ADJ
fens-378	20	14	of	of	ADP
fens-378	20	15	the	the	DET
fens-378	20	16	dairy	dairy	NOUN
fens-378	20	17	plants	plant	NOUN
fens-378	20	18	do	do	AUX
fens-378	20	19	not	not	PART
fens-378	20	20	have	have	VERB
fens-378	20	21	a	a	DET
fens-378	20	22	treating	treat	VERB
fens-378	20	23	system	system	NOUN
fens-378	20	24	.	.	PUNCT
fens-378	21	1	as	as	ADP
fens-378	21	2	a	a	DET
fens-378	21	3	consequence	consequence	NOUN
fens-378	21	4	,	,	PUNCT
fens-378	21	5	47	47	NUM
fens-378	21	6	%	%	NOUN
fens-378	21	7	of	of	ADP
fens-378	21	8	whey	whey	PROPN
fens-378	21	9	contaminates	contaminate	VERB
fens-378	21	10	rivers	river	NOUN
fens-378	21	11	,	,	PUNCT
fens-378	21	12	lakes	lake	NOUN
fens-378	21	13	and	and	CCONJ
fens-378	21	14	soil	soil	NOUN
fens-378	21	15	causing	cause	VERB
fens-378	21	16	serious	serious	ADJ
fens-378	21	17	pollution	pollution	NOUN
fens-378	21	18	problems	problem	NOUN
fens-378	21	19	[	[	X
fens-378	21	20	5	5	NUM
fens-378	21	21	]	]	PUNCT
fens-378	21	22	.	.	PUNCT
fens-378	22	1	to	to	PART
fens-378	22	2	obtain	obtain	VERB
fens-378	22	3	whey	whey	PROPN
fens-378	22	4	drinks	drink	NOUN
fens-378	22	5	may	may	AUX
fens-378	22	6	be	be	AUX
fens-378	22	7	one	one	NUM
fens-378	22	8	of	of	ADP
fens-378	22	9	these	these	DET
fens-378	22	10	solutions	solution	NOUN
fens-378	22	11	.	.	PUNCT
fens-378	23	1	whey	whey	PROPN
fens-378	23	2	has	have	AUX
fens-378	23	3	been	be	AUX
fens-378	23	4	used	use	VERB
fens-378	23	5	by	by	ADP
fens-378	23	6	many	many	ADJ
fens-378	23	7	researchers	researcher	NOUN
fens-378	23	8	as	as	ADP
fens-378	23	9	raw	raw	ADJ
fens-378	23	10	material	material	NOUN
fens-378	23	11	for	for	ADP
fens-378	23	12	the	the	DET
fens-378	23	13	alcoholic	alcoholic	ADJ
fens-378	23	14	fermentation	fermentation	NOUN
fens-378	23	15	process	process	NOUN
fens-378	23	16	for	for	ADP
fens-378	23	17	it	it	PRON
fens-378	23	18	contains	contain	VERB
fens-378	23	19	a	a	DET
fens-378	23	20	high	high	ADJ
fens-378	23	21	lactose	lactose	NOUN
fens-378	23	22	quantity	quantity	NOUN
fens-378	23	23	and	and	CCONJ
fens-378	23	24	it	it	PRON
fens-378	23	25	is	be	AUX
fens-378	23	26	food	food	NOUN
fens-378	23	27	and	and	CCONJ
fens-378	23	28	environment	environment	NOUN
fens-378	23	29	safety	safety	NOUN
fens-378	23	30	journal	journal	NOUN
fens-378	23	31	of	of	ADP
fens-378	23	32	faculty	faculty	NOUN
fens-378	23	33	of	of	ADP
fens-378	23	34	food	food	NOUN
fens-378	23	35	engineering	engineering	NOUN
fens-378	23	36	,	,	PUNCT
fens-378	23	37	ştefan	ştefan	PROPN
fens-378	23	38	cel	cel	PROPN
fens-378	23	39	mare	mare	PROPN
fens-378	23	40	university	university	PROPN
fens-378	23	41	–	–	PUNCT
fens-378	23	42	suceava	suceava	PROPN
fens-378	23	43	year	year	PROPN
fens-378	23	44	x	x	NOUN
fens-378	23	45	,	,	PUNCT
fens-378	23	46	no1	no1	PROPN
fens-378	23	47	2011	2011	NUM
fens-378	23	48	44	44	NUM
fens-378	23	49	largely	largely	ADV
fens-378	23	50	available	available	ADJ
fens-378	23	51	[	[	X
fens-378	23	52	6	6	NUM
fens-378	23	53	]	]	PUNCT
fens-378	23	54	.	.	PUNCT
fens-378	24	1	it	it	PRON
fens-378	24	2	is	be	AUX
fens-378	24	3	known	know	VERB
fens-378	24	4	that	that	SCONJ
fens-378	24	5	whey	whey	PROPN
fens-378	24	6	contains	contain	VERB
fens-378	24	7	55	55	NUM
fens-378	24	8	%	%	NOUN
fens-378	24	9	of	of	ADP
fens-378	24	10	the	the	DET
fens-378	24	11	milk	milk	NOUN
fens-378	24	12	nutrients	nutrient	NOUN
fens-378	24	13	:	:	PUNCT
fens-378	24	14	lactose	lactose	NOUN
fens-378	24	15	,	,	PUNCT
fens-378	24	16	soluble	soluble	ADJ
fens-378	24	17	proteins	protein	NOUN
fens-378	24	18	,	,	PUNCT
fens-378	24	19	lipids	lipid	NOUN
fens-378	24	20	,	,	PUNCT
fens-378	24	21	mineral	mineral	NOUN
fens-378	24	22	substances	substance	NOUN
fens-378	24	23	(	(	PUNCT
fens-378	24	24	over	over	ADP
fens-378	24	25	50	50	NUM
fens-378	24	26	%	%	NOUN
fens-378	24	27	of	of	ADP
fens-378	24	28	these	these	PRON
fens-378	24	29	being	be	AUX
fens-378	24	30	nacl	nacl	ADJ
fens-378	24	31	and	and	CCONJ
fens-378	24	32	kcl	kcl	NOUN
fens-378	24	33	)	)	PUNCT
fens-378	24	34	,	,	PUNCT
fens-378	24	35	organic	organic	ADJ
fens-378	24	36	acids	acid	NOUN
fens-378	24	37	(	(	PUNCT
fens-378	24	38	lactic	lactic	ADJ
fens-378	24	39	acid	acid	NOUN
fens-378	24	40	,	,	PUNCT
fens-378	24	41	citric	citric	ADJ
fens-378	24	42	acid	acid	NOUN
fens-378	24	43	)	)	PUNCT
fens-378	24	44	,	,	PUNCT
fens-378	24	45	non	non	X
fens-378	24	46	protein	protein	NOUN
fens-378	24	47	nitrogenous	nitrogenous	ADJ
fens-378	24	48	compounds	compound	NOUN
fens-378	24	49	(	(	PUNCT
fens-378	24	50	urea	urea	NOUN
fens-378	24	51	and	and	CCONJ
fens-378	24	52	uric	uric	ADJ
fens-378	24	53	acid	acid	NOUN
fens-378	24	54	)	)	PUNCT
fens-378	24	55	,	,	PUNCT
fens-378	24	56	and	and	CCONJ
fens-378	24	57	group	group	NOUN
fens-378	24	58	b	b	PROPN
fens-378	24	59	vitamins	vitamin	NOUN
fens-378	24	60	(	(	PUNCT
fens-378	24	61	table	table	NOUN
fens-378	24	62	1	1	NUM
fens-378	24	63	)	)	PUNCT
fens-378	24	64	.	.	PUNCT
fens-378	25	1	until	until	ADP
fens-378	25	2	now	now	ADV
fens-378	25	3	non	non	ADJ
fens-378	25	4	alcoholic	alcoholic	ADJ
fens-378	25	5	drinks	drink	NOUN
fens-378	25	6	as	as	ADV
fens-378	25	7	well	well	ADV
fens-378	25	8	as	as	ADP
fens-378	25	9	alcoholic	alcoholic	ADJ
fens-378	25	10	ones	one	NOUN
fens-378	25	11	(	(	PUNCT
fens-378	25	12	slightly	slightly	ADV
fens-378	25	13	alcoholized	alcoholize	VERB
fens-378	25	14	with	with	ADP
fens-378	25	15	max	max	PROPN
fens-378	25	16	.	.	PROPN
fens-378	25	17	1	1	NUM
fens-378	25	18	%	%	NOUN
fens-378	25	19	alcohol	alcohol	NOUN
fens-378	25	20	)	)	PUNCT
fens-378	25	21	and	and	CCONJ
fens-378	25	22	drinks	drink	VERB
fens-378	25	23	similar	similar	ADJ
fens-378	25	24	to	to	ADP
fens-378	25	25	beer	beer	NOUN
fens-378	25	26	and	and	CCONJ
fens-378	25	27	wine	wine	NOUN
fens-378	25	28	have	have	AUX
fens-378	25	29	been	be	AUX
fens-378	25	30	obtained	obtain	VERB
fens-378	25	31	from	from	ADP
fens-378	25	32	deproteinized	deproteinize	VERB
fens-378	25	33	whey	whey	PROPN
fens-378	25	34	.	.	PUNCT
fens-378	26	1	the	the	DET
fens-378	26	2	paper	paper	NOUN
fens-378	26	3	presents	present	VERB
fens-378	26	4	the	the	DET
fens-378	26	5	research	research	NOUN
fens-378	26	6	results	result	VERB
fens-378	26	7	to	to	PART
fens-378	26	8	obtain	obtain	VERB
fens-378	26	9	a	a	DET
fens-378	26	10	drink	drink	NOUN
fens-378	26	11	from	from	ADP
fens-378	26	12	deproteinized	deproteinize	VERB
fens-378	26	13	whey	whey	NOUN
fens-378	26	14	resembling	resemble	VERB
fens-378	26	15	beer	beer	NOUN
fens-378	26	16	.	.	PUNCT
fens-378	27	1	table	table	NOUN
fens-378	27	2	1	1	NUM
fens-378	27	3	.	.	PUNCT
fens-378	28	1	the	the	DET
fens-378	28	2	typical	typical	ADJ
fens-378	28	3	whey	whey	PROPN
fens-378	28	4	composition	composition	NOUN
fens-378	28	5	[	[	X
fens-378	28	6	3	3	X
fens-378	28	7	]	]	X
fens-378	28	8	whey	whey	PROPN
fens-378	28	9	type	type	PROPN
fens-378	28	10	components	component	NOUN
fens-378	28	11	sweet	sweet	ADJ
fens-378	28	12	whey	whey	NOUN
fens-378	29	1	[	[	X
fens-378	29	2	g	g	NOUN
fens-378	29	3	/	/	SYM
fens-378	29	4	l	l	NOUN
fens-378	29	5	]	]	X
fens-378	29	6	acid	acid	ADJ
fens-378	29	7	whey	whey	X
fens-378	30	1	[	[	X
fens-378	30	2	g	g	X
fens-378	30	3	/	/	SYM
fens-378	30	4	l	l	NOUN
fens-378	30	5	]	]	X
fens-378	30	6	dry	dry	ADJ
fens-378	30	7	substance	substance	NOUN
fens-378	30	8	,	,	PUNCT
fens-378	30	9	of	of	ADP
fens-378	30	10	which	which	PRON
fens-378	30	11	:	:	PUNCT
fens-378	30	12	63	63	NUM
fens-378	30	13	-	-	SYM
fens-378	30	14	70	70	NUM
fens-378	30	15	63	63	NUM
fens-378	30	16	-	-	SYM
fens-378	30	17	70	70	NUM
fens-378	30	18	lactose	lactose	NOUN
fens-378	30	19	46	46	NUM
fens-378	30	20	-	-	SYM
fens-378	30	21	52	52	NUM
fens-378	30	22	44	44	NUM
fens-378	30	23	-	-	SYM
fens-378	30	24	46	46	NUM
fens-378	30	25	protein	protein	NOUN
fens-378	30	26	6	6	NUM
fens-378	30	27	-	-	SYM
fens-378	30	28	10	10	NUM
fens-378	30	29	6	6	NUM
fens-378	30	30	-	-	SYM
fens-378	30	31	8	8	NUM
fens-378	30	32	lipids	lipid	NOUN
fens-378	30	33	3	3	NUM
fens-378	30	34	2	2	NUM
fens-378	30	35	calcium	calcium	NOUN
fens-378	30	36	0.4	0.4	NUM
fens-378	30	37	-	-	SYM
fens-378	30	38	0.6	0.6	NUM
fens-378	30	39	1.2	1.2	NUM
fens-378	30	40	-	-	SYM
fens-378	30	41	1.6	1.6	NUM
fens-378	30	42	phosphate	phosphate	NOUN
fens-378	30	43	1	1	NUM
fens-378	30	44	-	-	SYM
fens-378	30	45	3	3	NUM
fens-378	30	46	2	2	NUM
fens-378	30	47	-	-	SYM
fens-378	30	48	4.5	4.5	NUM
fens-378	30	49	lactate	lactate	NOUN
fens-378	30	50	2	2	NUM
fens-378	30	51	6.4	6.4	NUM
fens-378	30	52	materials	material	NOUN
fens-378	30	53	and	and	CCONJ
fens-378	30	54	methods	method	NOUN
fens-378	30	55	to	to	PART
fens-378	30	56	obtain	obtain	VERB
fens-378	30	57	beer	beer	NOUN
fens-378	30	58	under	under	ADP
fens-378	30	59	lab	lab	NOUN
fens-378	30	60	conditions	condition	NOUN
fens-378	30	61	we	we	PRON
fens-378	30	62	used	use	VERB
fens-378	30	63	deproteinized	deproteinize	VERB
fens-378	30	64	sweet	sweet	ADJ
fens-378	30	65	whey	whey	NOUN
fens-378	30	66	from	from	ADP
fens-378	30	67	s.c	s.c	PROPN
fens-378	30	68	.	.	PUNCT
fens-378	31	1	tocar	tocar	PROPN
fens-378	31	2	prod	prod	PROPN
fens-378	31	3	srl	srl	PROPN
fens-378	31	4	radauti	radauti	PROPN
fens-378	31	5	company	company	NOUN
fens-378	31	6	that	that	PRON
fens-378	31	7	presented	present	VERB
fens-378	31	8	the	the	DET
fens-378	31	9	following	follow	VERB
fens-378	31	10	physicochemical	physicochemical	ADJ
fens-378	31	11	traits	trait	NOUN
fens-378	31	12	:	:	PUNCT
fens-378	31	13	total	total	ADJ
fens-378	31	14	dry	dry	ADJ
fens-378	31	15	substance	substance	NOUN
fens-378	31	16	–	–	PUNCT
fens-378	31	17	5.62	5.62	NUM
fens-378	31	18	%	%	NOUN
fens-378	31	19	,	,	PUNCT
fens-378	31	20	of	of	ADP
fens-378	31	21	which	which	PRON
fens-378	31	22	:	:	PUNCT
fens-378	31	23	fat	fat	ADJ
fens-378	31	24	–	–	PUNCT
fens-378	31	25	0.02	0.02	NUM
fens-378	31	26	%	%	NOUN
fens-378	31	27	;	;	PUNCT
fens-378	31	28	proteins	protein	NOUN
fens-378	31	29	–	–	PUNCT
fens-378	31	30	0.47	0.47	NUM
fens-378	31	31	%	%	NOUN
fens-378	31	32	;	;	PUNCT
fens-378	31	33	lactose	lactose	NOUN
fens-378	31	34	–	–	PUNCT
fens-378	31	35	4.50	4.50	NUM
fens-378	31	36	%	%	NOUN
fens-378	31	37	;	;	PUNCT
fens-378	31	38	acidity	acidity	NOUN
fens-378	31	39	–	–	PUNCT
fens-378	31	40	15.8	15.8	NUM
fens-378	31	41	°	°	NUM
fens-378	31	42	t	t	NOUN
fens-378	31	43	;	;	PUNCT
fens-378	31	44	density	density	NOUN
fens-378	31	45	–	–	PUNCT
fens-378	31	46	1.028	1.028	NUM
fens-378	31	47	g	g	NOUN
fens-378	31	48	/	/	SYM
fens-378	31	49	l.	l.	NOUN
fens-378	31	50	in	in	ADP
fens-378	31	51	the	the	DET
fens-378	31	52	fabrication	fabrication	NOUN
fens-378	31	53	systems	system	NOUN
fens-378	31	54	we	we	PRON
fens-378	31	55	used	use	VERB
fens-378	31	56	:	:	PUNCT
fens-378	31	57	malt	malt	NOUN
fens-378	31	58	,	,	PUNCT
fens-378	31	59	hopped	hop	VERB
fens-378	31	60	malt	malt	NOUN
fens-378	31	61	provided	provide	VERB
fens-378	31	62	by	by	ADP
fens-378	31	63	s.c	s.c	PROPN
fens-378	31	64	.	.	PROPN
fens-378	31	65	bermas	bermas	PROPN
fens-378	31	66	s.a	s.a	PROPN
fens-378	31	67	.	.	PROPN
fens-378	31	68	suceava	suceava	PROPN
fens-378	31	69	,	,	PUNCT
fens-378	31	70	pellets	pellet	NOUN
fens-378	31	71	hops	hop	NOUN
fens-378	31	72	,	,	PUNCT
fens-378	31	73	sugar	sugar	NOUN
fens-378	31	74	,	,	PUNCT
fens-378	31	75	caramel	caramel	ADJ
fens-378	31	76	,	,	PUNCT
fens-378	31	77	saccharomyces	saccharomyce	NOUN
fens-378	31	78	cerevisiae	cerevisiae	NOUN
fens-378	31	79	and	and	CCONJ
fens-378	31	80	saccharomyces	saccharomyce	NOUN
fens-378	31	81	carlsbengensis	carlsbengensis	NOUN
fens-378	31	82	species	specie	NOUN
fens-378	31	83	yeast	yeast	NOUN
fens-378	31	84	,	,	PUNCT
fens-378	31	85	dry	dry	ADJ
fens-378	31	86	raisins	raisin	NOUN
fens-378	31	87	.	.	PUNCT
fens-378	32	1	the	the	DET
fens-378	32	2	malt	malt	NOUN
fens-378	32	3	wortt	wortt	ADJ
fens-378	32	4	as	as	ADP
fens-378	32	5	raw	raw	ADJ
fens-378	32	6	material	material	NOUN
fens-378	32	7	presented	present	VERB
fens-378	32	8	the	the	DET
fens-378	32	9	following	follow	VERB
fens-378	32	10	physicochemical	physicochemical	ADJ
fens-378	32	11	traits	trait	NOUN
fens-378	32	12	:	:	PUNCT
fens-378	32	13	extract	extract	VERB
fens-378	32	14	content	content	NOUN
fens-378	32	15	–	–	PUNCT
fens-378	32	16	10	10	NUM
fens-378	32	17	°	°	NOUN
fens-378	32	18	p	p	NOUN
fens-378	32	19	;	;	PUNCT
fens-378	32	20	ph	ph	ADJ
fens-378	32	21	–	–	PUNCT
fens-378	32	22	6.0	6.0	NUM
fens-378	32	23	;	;	PUNCT
fens-378	32	24	colour	colour	NOUN
fens-378	32	25	–	–	PUNCT
fens-378	32	26	0.8	0.8	NUM
fens-378	32	27	ml	ml	NOUN
fens-378	32	28	i2	i2	PROPN
fens-378	32	29	0.1n/100	0.1n/100	PROPN
fens-378	32	30	ml	ml	ADP
fens-378	32	31	.	.	PUNCT
fens-378	33	1	the	the	DET
fens-378	33	2	methods	method	NOUN
fens-378	33	3	of	of	ADP
fens-378	33	4	analysis	analysis	NOUN
fens-378	33	5	used	use	VERB
fens-378	33	6	in	in	ADP
fens-378	33	7	the	the	DET
fens-378	33	8	experiments	experiment	NOUN
fens-378	33	9	were	be	AUX
fens-378	33	10	the	the	DET
fens-378	33	11	following	following	NOUN
fens-378	33	12	:	:	PUNCT
fens-378	33	13	acidity	acidity	NOUN
fens-378	33	14	–	–	PUNCT
fens-378	33	15	titrimetric	titrimetric	ADJ
fens-378	33	16	method	method	NOUN
fens-378	33	17	;	;	PUNCT
fens-378	33	18	dry	dry	ADJ
fens-378	33	19	substance	substance	NOUN
fens-378	33	20	content	content	NOUN
fens-378	33	21	–	–	PUNCT
fens-378	33	22	refractometric	refractometric	ADJ
fens-378	33	23	method	method	NOUN
fens-378	33	24	;	;	PUNCT
fens-378	33	25	extract	extract	VERB
fens-378	33	26	content	content	NOUN
fens-378	33	27	–	–	PUNCT
fens-378	33	28	refractometric	refractometric	ADJ
fens-378	33	29	method	method	NOUN
fens-378	33	30	;	;	PUNCT
fens-378	33	31	ph	ph	ADJ
fens-378	33	32	–	–	PUNCT
fens-378	33	33	potentiometer	potentiometer	NOUN
fens-378	33	34	method	method	NOUN
fens-378	33	35	;	;	PUNCT
fens-378	33	36	co2	co2	NOUN
fens-378	33	37	content	content	NOUN
fens-378	33	38	–	–	PUNCT
fens-378	33	39	according	accord	VERB
fens-378	33	40	to	to	ADP
fens-378	33	41	legislation	legislation	NOUN
fens-378	33	42	.	.	PUNCT
fens-378	34	1	the	the	DET
fens-378	34	2	finished	finish	VERB
fens-378	34	3	productwhey	productwhey	PROPN
fens-378	34	4	beer	beer	NOUN
fens-378	34	5	was	be	AUX
fens-378	34	6	analyzed	analyze	VERB
fens-378	34	7	from	from	ADP
fens-378	34	8	the	the	DET
fens-378	34	9	sensorial	sensorial	ADJ
fens-378	34	10	point	point	NOUN
fens-378	34	11	of	of	ADP
fens-378	34	12	view	view	NOUN
fens-378	34	13	using	use	VERB
fens-378	34	14	the	the	DET
fens-378	34	15	marking	marking	NOUN
fens-378	34	16	scale	scale	NOUN
fens-378	34	17	method	method	NOUN
fens-378	34	18	and	and	CCONJ
fens-378	34	19	from	from	ADP
fens-378	34	20	the	the	DET
fens-378	34	21	physico	physico	NOUN
fens-378	34	22	-	-	PUNCT
fens-378	34	23	chemical	chemical	NOUN
fens-378	34	24	point	point	NOUN
fens-378	34	25	of	of	ADP
fens-378	34	26	view	view	NOUN
fens-378	34	27	(	(	PUNCT
fens-378	34	28	colour	colour	NOUN
fens-378	34	29	,	,	PUNCT
fens-378	34	30	acidity	acidity	NOUN
fens-378	34	31	,	,	PUNCT
fens-378	34	32	co2	co2	NOUN
fens-378	34	33	content	content	NOUN
fens-378	34	34	)	)	PUNCT
fens-378	34	35	.	.	PUNCT
fens-378	35	1	the	the	DET
fens-378	35	2	marking	mark	VERB
fens-378	35	3	scale	scale	NOUN
fens-378	35	4	method	method	NOUN
fens-378	35	5	consists	consist	VERB
fens-378	35	6	in	in	ADP
fens-378	35	7	evaluating	evaluate	VERB
fens-378	35	8	each	each	DET
fens-378	35	9	sensorial	sensorial	ADJ
fens-378	35	10	property	property	NOUN
fens-378	35	11	by	by	ADP
fens-378	35	12	comparing	compare	VERB
fens-378	35	13	it	it	PRON
fens-378	35	14	with	with	ADP
fens-378	35	15	marking	mark	VERB
fens-378	35	16	scales	scale	NOUN
fens-378	35	17	from	from	ADP
fens-378	35	18	0	0	NUM
fens-378	35	19	to	to	PART
fens-378	35	20	5	5	NUM
fens-378	35	21	point	point	NOUN
fens-378	35	22	and	and	CCONJ
fens-378	35	23	by	by	ADP
fens-378	35	24	obtaining	obtain	VERB
fens-378	35	25	the	the	DET
fens-378	35	26	average	average	ADJ
fens-378	35	27	mark	mark	NOUN
fens-378	35	28	from	from	ADP
fens-378	35	29	the	the	DET
fens-378	35	30	tasters	taster	NOUN
fens-378	35	31	group	group	NOUN
fens-378	35	32	.	.	PUNCT
fens-378	36	1	for	for	ADP
fens-378	36	2	this	this	DET
fens-378	36	3	purpose	purpose	NOUN
fens-378	36	4	we	we	PRON
fens-378	36	5	established	establish	VERB
fens-378	36	6	a	a	DET
fens-378	36	7	tasting	taste	VERB
fens-378	36	8	committee	committee	NOUN
fens-378	36	9	formed	form	VERB
fens-378	36	10	by	by	ADP
fens-378	36	11	7	7	NUM
fens-378	36	12	members	member	NOUN
fens-378	36	13	who	who	PRON
fens-378	36	14	had	have	AUX
fens-378	36	15	been	be	AUX
fens-378	36	16	previously	previously	ADV
fens-378	36	17	trained	train	VERB
fens-378	36	18	regarding	regard	VERB
fens-378	36	19	the	the	DET
fens-378	36	20	organization	organization	NOUN
fens-378	36	21	of	of	ADP
fens-378	36	22	tasting	tasting	NOUN
fens-378	36	23	meeting	meeting	NOUN
fens-378	36	24	,	,	PUNCT
fens-378	36	25	its	its	PRON
fens-378	36	26	purpose	purpose	NOUN
fens-378	36	27	and	and	CCONJ
fens-378	36	28	the	the	DET
fens-378	36	29	marking	mark	VERB
fens-378	36	30	system	system	NOUN
fens-378	36	31	used	use	VERB
fens-378	36	32	in	in	ADP
fens-378	36	33	the	the	DET
fens-378	36	34	tasting	tasting	NOUN
fens-378	36	35	note	note	NOUN
fens-378	36	36	papers	paper	NOUN
fens-378	36	37	to	to	PART
fens-378	36	38	eradicate	eradicate	VERB
fens-378	36	39	possible	possible	ADJ
fens-378	36	40	errors	error	NOUN
fens-378	36	41	that	that	PRON
fens-378	36	42	can	can	AUX
fens-378	36	43	occur	occur	VERB
fens-378	36	44	when	when	SCONJ
fens-378	36	45	appreciating	appreciate	VERB
fens-378	36	46	the	the	DET
fens-378	36	47	analyzed	analyze	VERB
fens-378	36	48	samples	sample	NOUN
fens-378	36	49	.	.	PUNCT
fens-378	37	1	on	on	ADP
fens-378	37	2	the	the	DET
fens-378	37	3	basis	basis	NOUN
fens-378	37	4	of	of	ADP
fens-378	37	5	the	the	DET
fens-378	37	6	average	average	ADJ
fens-378	37	7	total	total	ADJ
fens-378	37	8	mark	mark	NOUN
fens-378	37	9	there	there	PRON
fens-378	37	10	has	have	AUX
fens-378	37	11	been	be	AUX
fens-378	37	12	led	lead	VERB
fens-378	37	13	an	an	DET
fens-378	37	14	evaluation	evaluation	NOUN
fens-378	37	15	of	of	ADP
fens-378	37	16	the	the	DET
fens-378	37	17	quality	quality	NOUN
fens-378	37	18	level	level	NOUN
fens-378	37	19	of	of	ADP
fens-378	37	20	whey	whey	PROPN
fens-378	37	21	beer	beer	NOUN
fens-378	37	22	samples	sample	NOUN
fens-378	37	23	from	from	ADP
fens-378	37	24	the	the	DET
fens-378	37	25	sensorial	sensorial	ADJ
fens-378	37	26	point	point	NOUN
fens-378	37	27	of	of	ADP
fens-378	37	28	view	view	NOUN
fens-378	37	29	using	use	VERB
fens-378	37	30	a	a	DET
fens-378	37	31	0	0	NUM
fens-378	37	32	to	to	PART
fens-378	37	33	20	20	NUM
fens-378	37	34	points	point	NOUN
fens-378	37	35	scale	scale	NOUN
fens-378	37	36	.	.	PUNCT
fens-378	38	1	results	result	NOUN
fens-378	38	2	and	and	CCONJ
fens-378	38	3	discussion	discussion	VERB
fens-378	38	4	the	the	DET
fens-378	38	5	obtaining	obtaining	NOUN
fens-378	38	6	of	of	ADP
fens-378	38	7	whey	whey	PROPN
fens-378	38	8	beer	beer	PROPN
fens-378	38	9	under	under	ADP
fens-378	38	10	lab	lab	NOUN
fens-378	38	11	conditions	condition	NOUN
fens-378	38	12	followed	follow	VERB
fens-378	38	13	the	the	DET
fens-378	38	14	steps	step	NOUN
fens-378	38	15	of	of	ADP
fens-378	38	16	industrial	industrial	ADJ
fens-378	38	17	process	process	NOUN
fens-378	38	18	.	.	PUNCT
fens-378	39	1	first	first	ADV
fens-378	39	2	of	of	ADP
fens-378	39	3	all	all	DET
fens-378	39	4	the	the	DET
fens-378	39	5	two	two	NUM
fens-378	39	6	raw	raw	ADJ
fens-378	39	7	materials	material	NOUN
fens-378	39	8	whey	whey	NOUN
fens-378	39	9	and	and	CCONJ
fens-378	39	10	malt	malt	PROPN
fens-378	39	11	wortt	wortt	PROPN
fens-378	39	12	have	have	AUX
fens-378	39	13	been	be	AUX
fens-378	39	14	analyzed	analyze	VERB
fens-378	39	15	from	from	ADP
fens-378	39	16	the	the	DET
fens-378	39	17	physico	physico	NOUN
fens-378	39	18	-	-	PUNCT
fens-378	39	19	chemical	chemical	NOUN
fens-378	39	20	point	point	NOUN
fens-378	39	21	of	of	ADP
fens-378	39	22	view	view	NOUN
fens-378	39	23	(	(	PUNCT
fens-378	39	24	quality	quality	NOUN
fens-378	39	25	reception	reception	NOUN
fens-378	39	26	)	)	PUNCT
fens-378	39	27	and	and	CCONJ
fens-378	39	28	then	then	ADV
fens-378	39	29	dosed	dose	VERB
fens-378	39	30	according	accord	VERB
fens-378	39	31	to	to	ADP
fens-378	39	32	the	the	DET
fens-378	39	33	followed	follow	VERB
fens-378	39	34	fabrication	fabrication	NOUN
fens-378	39	35	recipes	recipe	NOUN
fens-378	39	36	(	(	PUNCT
fens-378	39	37	table	table	NOUN
fens-378	39	38	2	2	NUM
fens-378	39	39	)	)	PUNCT
fens-378	39	40	.	.	PUNCT
fens-378	40	1	for	for	ADP
fens-378	40	2	colour	colour	NOUN
fens-378	40	3	correction	correction	NOUN
fens-378	40	4	caramel	caramel	NOUN
fens-378	40	5	has	have	AUX
fens-378	40	6	been	be	AUX
fens-378	40	7	used	use	VERB
fens-378	40	8	.	.	PUNCT
fens-378	41	1	food	food	NOUN
fens-378	41	2	and	and	CCONJ
fens-378	41	3	environment	environment	NOUN
fens-378	41	4	safety	safety	NOUN
fens-378	41	5	journal	journal	NOUN
fens-378	41	6	of	of	ADP
fens-378	41	7	faculty	faculty	NOUN
fens-378	41	8	of	of	ADP
fens-378	41	9	food	food	NOUN
fens-378	41	10	engineering	engineering	NOUN
fens-378	41	11	,	,	PUNCT
fens-378	41	12	ştefan	ştefan	PROPN
fens-378	41	13	cel	cel	PROPN
fens-378	41	14	mare	mare	PROPN
fens-378	41	15	university	university	PROPN
fens-378	41	16	–	–	PUNCT
fens-378	41	17	suceava	suceava	PROPN
fens-378	41	18	year	year	PROPN
fens-378	41	19	x	x	NOUN
fens-378	41	20	,	,	PUNCT
fens-378	41	21	no1	no1	PROPN
fens-378	41	22	2011	2011	NUM
fens-378	41	23	45	45	NUM
fens-378	41	24	table	table	NOUN
fens-378	41	25	2	2	NUM
fens-378	41	26	.	.	PUNCT
fens-378	42	1	the	the	DET
fens-378	42	2	fabrication	fabrication	NOUN
fens-378	42	3	recipes	recipe	NOUN
fens-378	42	4	to	to	PART
fens-378	42	5	obtain	obtain	VERB
fens-378	42	6	whey	whey	PROPN
fens-378	42	7	beer	beer	PROPN
fens-378	42	8	*	*	NOUN
fens-378	42	9	saccharomyces	saccharomyce	NOUN
fens-378	42	10	cerevisiae	cerevisiae	NOUN
fens-378	42	11	species	specie	NOUN
fens-378	42	12	yeast	yeast	NOUN
fens-378	42	13	;	;	PUNCT
fens-378	42	14	*	*	PUNCT
fens-378	42	15	*	*	PUNCT
fens-378	42	16	saccharomyces	saccharomyce	NOUN
fens-378	42	17	carlsbergensis	carlsbergensis	NOUN
fens-378	42	18	species	specie	NOUN
fens-378	42	19	yeast	yeast	NOUN
fens-378	42	20	after	after	ADP
fens-378	42	21	being	be	AUX
fens-378	42	22	blended	blend	VERB
fens-378	42	23	,	,	PUNCT
fens-378	42	24	pasteurized	pasteurize	VERB
fens-378	42	25	and	and	CCONJ
fens-378	42	26	cooled	cool	VERB
fens-378	42	27	at	at	ADP
fens-378	42	28	room	room	NOUN
fens-378	42	29	temperature	temperature	NOUN
fens-378	42	30	the	the	DET
fens-378	42	31	samples	sample	NOUN
fens-378	42	32	have	have	AUX
fens-378	42	33	been	be	AUX
fens-378	42	34	inseminated	inseminate	VERB
fens-378	42	35	with	with	ADP
fens-378	42	36	yeast	yeast	NOUN
fens-378	42	37	and	and	CCONJ
fens-378	42	38	subjected	subject	VERB
fens-378	42	39	to	to	ADP
fens-378	42	40	a	a	DET
fens-378	42	41	first	first	ADJ
fens-378	42	42	fermentation	fermentation	NOUN
fens-378	42	43	for	for	ADP
fens-378	42	44	24	24	NUM
fens-378	42	45	hours	hour	NOUN
fens-378	42	46	at	at	ADP
fens-378	42	47	a	a	DET
fens-378	42	48	temperature	temperature	NOUN
fens-378	42	49	of	of	ADP
fens-378	42	50	20	20	NUM
fens-378	42	51	-	-	SYM
fens-378	42	52	22	22	NUM
fens-378	42	53	°	°	ADP
fens-378	42	54	c	c	NOUN
fens-378	42	55	(	(	PUNCT
fens-378	42	56	room	room	NOUN
fens-378	42	57	temperature	temperature	NOUN
fens-378	42	58	)	)	PUNCT
fens-378	42	59	.	.	PUNCT
fens-378	43	1	the	the	DET
fens-378	43	2	prefermented	prefermented	ADJ
fens-378	43	3	whey	whey	PROPN
fens-378	43	4	beer	beer	PROPN
fens-378	43	5	has	have	AUX
fens-378	43	6	then	then	ADV
fens-378	43	7	been	be	AUX
fens-378	43	8	filtered	filter	VERB
fens-378	43	9	,	,	PUNCT
fens-378	43	10	corked	cork	VERB
fens-378	43	11	in	in	ADP
fens-378	43	12	500	500	NUM
fens-378	43	13	ml	ml	NOUN
fens-378	43	14	bottles	bottle	NOUN
fens-378	43	15	and	and	CCONJ
fens-378	43	16	subjected	subject	VERB
fens-378	43	17	to	to	ADP
fens-378	43	18	a	a	DET
fens-378	43	19	final	final	ADJ
fens-378	43	20	fermentation	fermentation	NOUN
fens-378	43	21	at	at	ADP
fens-378	43	22	a	a	DET
fens-378	43	23	temperature	temperature	NOUN
fens-378	43	24	of	of	ADP
fens-378	43	25	5	5	NUM
fens-378	43	26	-	-	SYM
fens-378	43	27	6	6	NUM
fens-378	43	28	°	°	ADP
fens-378	43	29	c	c	NOUN
fens-378	43	30	(	(	PUNCT
fens-378	43	31	refrigerator	refrigerator	NOUN
fens-378	43	32	)	)	PUNCT
fens-378	43	33	for	for	ADP
fens-378	43	34	sample	sample	NOUN
fens-378	43	35	2	2	NUM
fens-378	43	36	and	and	CCONJ
fens-378	43	37	20	20	NUM
fens-378	43	38	-	-	SYM
fens-378	43	39	22	22	NUM
fens-378	43	40	°	°	ADP
fens-378	43	41	c	c	NOUN
fens-378	43	42	(	(	PUNCT
fens-378	43	43	room	room	NOUN
fens-378	43	44	temperature	temperature	NOUN
fens-378	43	45	)	)	PUNCT
fens-378	43	46	for	for	ADP
fens-378	43	47	sample	sample	NOUN
fens-378	43	48	1	1	NUM
fens-378	43	49	and	and	CCONJ
fens-378	43	50	3	3	NUM
fens-378	43	51	.	.	PUNCT
fens-378	44	1	the	the	DET
fens-378	44	2	three	three	NUM
fens-378	44	3	beer	beer	NOUN
fens-378	44	4	samples	sample	NOUN
fens-378	44	5	have	have	AUX
fens-378	44	6	then	then	ADV
fens-378	44	7	been	be	AUX
fens-378	44	8	analyzed	analyze	VERB
fens-378	44	9	from	from	ADP
fens-378	44	10	the	the	DET
fens-378	44	11	sensorial	sensorial	ADJ
fens-378	44	12	and	and	CCONJ
fens-378	44	13	physicochemical	physicochemical	ADJ
fens-378	44	14	point	point	NOUN
fens-378	44	15	of	of	ADP
fens-378	44	16	view	view	NOUN
fens-378	44	17	.	.	PUNCT
fens-378	45	1	the	the	DET
fens-378	45	2	results	result	NOUN
fens-378	45	3	of	of	ADP
fens-378	45	4	the	the	DET
fens-378	45	5	sensorial	sensorial	ADJ
fens-378	45	6	analysis	analysis	NOUN
fens-378	45	7	are	be	AUX
fens-378	45	8	presented	present	VERB
fens-378	45	9	in	in	ADP
fens-378	45	10	table	table	NOUN
fens-378	45	11	3	3	NUM
fens-378	45	12	.	.	PUNCT
fens-378	46	1	one	one	NUM
fens-378	46	2	of	of	ADP
fens-378	46	3	the	the	DET
fens-378	46	4	beer	beer	NOUN
fens-378	46	5	quality	quality	NOUN
fens-378	46	6	characteristics	characteristic	NOUN
fens-378	46	7	,	,	PUNCT
fens-378	46	8	appreciated	appreciate	VERB
fens-378	46	9	by	by	ADP
fens-378	46	10	many	many	ADJ
fens-378	46	11	consumers	consumer	NOUN
fens-378	46	12	is	be	AUX
fens-378	46	13	the	the	DET
fens-378	46	14	foam	foam	NOUN
fens-378	46	15	’s	’s	PART
fens-378	46	16	height	height	NOUN
fens-378	46	17	when	when	SCONJ
fens-378	46	18	pouring	pour	VERB
fens-378	46	19	beer	beer	NOUN
fens-378	46	20	into	into	ADP
fens-378	46	21	glass	glass	NOUN
fens-378	46	22	,	,	PUNCT
fens-378	46	23	foam	foam	NOUN
fens-378	46	24	that	that	PRON
fens-378	46	25	has	have	VERB
fens-378	46	26	to	to	PART
fens-378	46	27	persist	persist	VERB
fens-378	46	28	for	for	ADP
fens-378	46	29	quite	quite	DET
fens-378	46	30	a	a	DET
fens-378	46	31	while	while	NOUN
fens-378	46	32	.	.	PUNCT
fens-378	47	1	for	for	ADP
fens-378	47	2	checking	check	VERB
fens-378	47	3	this	this	PRON
fens-378	47	4	,	,	PUNCT
fens-378	47	5	there	there	ADV
fens-378	47	6	we	we	PRON
fens-378	47	7	used	use	VERB
fens-378	47	8	2	2	NUM
fens-378	47	9	special	special	ADJ
fens-378	47	10	glasses	glass	NOUN
fens-378	47	11	in	in	ADP
fens-378	47	12	which	which	PRON
fens-378	47	13	whey	whey	PROPN
fens-378	47	14	beer	beer	PROPN
fens-378	47	15	cooled	cool	VERB
fens-378	47	16	at	at	ADP
fens-378	47	17	10	10	NUM
fens-378	47	18	°	°	ADP
fens-378	47	19	c	c	NOUN
fens-378	47	20	was	be	AUX
fens-378	47	21	poured	pour	VERB
fens-378	47	22	and	and	CCONJ
fens-378	47	23	soon	soon	ADV
fens-378	47	24	after	after	SCONJ
fens-378	47	25	the	the	DET
fens-378	47	26	foam	foam	ADJ
fens-378	47	27	height	height	NOUN
fens-378	47	28	was	be	AUX
fens-378	47	29	measured	measure	VERB
fens-378	47	30	.	.	PUNCT
fens-378	48	1	the	the	DET
fens-378	48	2	foam	foam	NOUN
fens-378	48	3	persistence	persistence	NOUN
fens-378	48	4	time	time	NOUN
fens-378	48	5	was	be	AUX
fens-378	48	6	measured	measure	VERB
fens-378	48	7	from	from	ADP
fens-378	48	8	the	the	DET
fens-378	48	9	pouring	pour	VERB
fens-378	48	10	moment	moment	NOUN
fens-378	48	11	untill	untill	VERB
fens-378	48	12	its	its	PRON
fens-378	48	13	total	total	ADJ
fens-378	48	14	disappearance	disappearance	NOUN
fens-378	48	15	.	.	PUNCT
fens-378	49	1	the	the	DET
fens-378	49	2	results	result	NOUN
fens-378	49	3	of	of	ADP
fens-378	49	4	the	the	DET
fens-378	49	5	determinations	determination	NOUN
fens-378	49	6	made	make	VERB
fens-378	49	7	are	be	AUX
fens-378	49	8	presented	present	VERB
fens-378	49	9	in	in	ADP
fens-378	49	10	table	table	NOUN
fens-378	49	11	4	4	NUM
fens-378	49	12	.	.	PUNCT
fens-378	49	13	table	table	NOUN
fens-378	49	14	3	3	NUM
fens-378	49	15	.	.	PUNCT
fens-378	50	1	the	the	DET
fens-378	50	2	evaluation	evaluation	NOUN
fens-378	50	3	of	of	ADP
fens-378	50	4	quality	quality	NOUN
fens-378	50	5	level	level	NOUN
fens-378	50	6	of	of	ADP
fens-378	50	7	the	the	DET
fens-378	50	8	whey	whey	PROPN
fens-378	50	9	beer	beer	NOUN
fens-378	50	10	samples	sample	NOUN
fens-378	50	11	analyzed	analyze	VERB
fens-378	50	12	sample	sample	NOUN
fens-378	50	13	total	total	ADJ
fens-378	50	14	average	average	ADJ
fens-378	50	15	mark	mark	NOUN
fens-378	50	16	appreciation	appreciation	NOUN
fens-378	50	17	product	product	NOUN
fens-378	50	18	characterizatio	characterizatio	NOUN
fens-378	50	19	n	n	ADV
fens-378	50	20	sample	sample	VERB
fens-378	50	21	2	2	NUM
fens-378	50	22	18.2	18.2	NUM
fens-378	50	23	very	very	ADV
fens-378	50	24	good	good	ADJ
fens-378	50	25	whey	whey	PROPN
fens-378	50	26	beer	beer	PROPN
fens-378	50	27	has	have	VERB
fens-378	50	28	positive	positive	ADJ
fens-378	50	29	,	,	PUNCT
fens-378	50	30	specific	specific	ADJ
fens-378	50	31	,	,	PUNCT
fens-378	50	32	well	well	ADV
fens-378	50	33	distinguished	distinguished	ADJ
fens-378	50	34	organoleptic	organoleptic	ADJ
fens-378	50	35	traits	trait	NOUN
fens-378	50	36	.	.	PUNCT
fens-378	51	1	it	it	PRON
fens-378	51	2	does	do	AUX
fens-378	51	3	not	not	PART
fens-378	51	4	have	have	VERB
fens-378	51	5	any	any	DET
fens-378	51	6	obvious	obvious	ADJ
fens-378	51	7	flaws	flaw	NOUN
fens-378	51	8	.	.	PUNCT
fens-378	52	1	sample	sample	NOUN
fens-378	52	2	1	1	NUM
fens-378	52	3	12.5	12.5	NUM
fens-378	52	4	sample	sample	NOUN
fens-378	52	5	3	3	NUM
fens-378	52	6	13.7	13.7	NUM
fens-378	52	7	satisfactory	satisfactory	ADJ
fens-378	52	8	whey	whey	PROPN
fens-378	52	9	beer	beer	PROPN
fens-378	52	10	has	have	VERB
fens-378	52	11	specific	specific	ADJ
fens-378	52	12	poorly	poorly	ADV
fens-378	52	13	distinguished	distinguish	VERB
fens-378	52	14	traits	trait	NOUN
fens-378	52	15	as	as	ADV
fens-378	52	16	well	well	ADV
fens-378	52	17	as	as	ADP
fens-378	52	18	lacks	lack	NOUN
fens-378	52	19	and	and	CCONJ
fens-378	52	20	small	small	ADJ
fens-378	52	21	flaws	flaw	NOUN
fens-378	52	22	in	in	ADP
fens-378	52	23	spite	spite	NOUN
fens-378	52	24	of	of	ADP
fens-378	52	25	which	which	PRON
fens-378	52	26	can	can	AUX
fens-378	52	27	be	be	AUX
fens-378	52	28	situated	situate	VERB
fens-378	52	29	at	at	ADP
fens-378	52	30	the	the	DET
fens-378	52	31	admitted	admit	VERB
fens-378	52	32	product	product	NOUN
fens-378	52	33	standard	standard	ADJ
fens-378	52	34	level	level	NOUN
fens-378	52	35	.	.	PUNCT
fens-378	53	1	table	table	NOUN
fens-378	53	2	4	4	NUM
fens-378	53	3	.	.	PUNCT
fens-378	54	1	checking	check	VERB
fens-378	54	2	the	the	DET
fens-378	54	3	whey	whey	PROPN
fens-378	54	4	beer	beer	PROPN
fens-378	54	5	samples	sample	VERB
fens-378	54	6	foam	foam	NOUN
fens-378	54	7	foam	foam	NOUN
fens-378	54	8	checking	checking	NOUN
fens-378	54	9	sample	sample	NOUN
fens-378	54	10	foam	foam	NOUN
fens-378	54	11	layer	layer	NOUN
fens-378	54	12	height	height	NOUN
fens-378	55	1	[	[	X
fens-378	55	2	mm	mm	X
fens-378	55	3	]	]	X
fens-378	55	4	foam	foam	NOUN
fens-378	55	5	stability	stability	NOUN
fens-378	55	6	[	[	X
fens-378	55	7	minutes	minutes	X
fens-378	55	8	]	]	X
fens-378	55	9	sample	sample	NOUN
fens-378	55	10	1	1	NUM
fens-378	55	11	45	45	NUM
fens-378	55	12	5	5	NUM
fens-378	55	13	sample	sample	NOUN
fens-378	55	14	2	2	NUM
fens-378	55	15	62	62	NUM
fens-378	55	16	8	8	NUM
fens-378	55	17	sample	sample	NOUN
fens-378	55	18	3	3	NUM
fens-378	55	19	50	50	NUM
fens-378	55	20	6	6	NUM
fens-378	55	21	table	table	NOUN
fens-378	55	22	5	5	NUM
fens-378	55	23	shows	show	VERB
fens-378	55	24	the	the	DET
fens-378	55	25	results	result	NOUN
fens-378	55	26	of	of	ADP
fens-378	55	27	physicochemical	physicochemical	ADJ
fens-378	55	28	analyses	analysis	NOUN
fens-378	55	29	for	for	ADP
fens-378	55	30	whey	whey	PROPN
fens-378	55	31	beer	beer	NOUN
fens-378	55	32	samples	sample	NOUN
fens-378	55	33	obtained	obtain	VERB
fens-378	55	34	under	under	ADP
fens-378	55	35	lab	lab	NOUN
fens-378	55	36	conditions	condition	NOUN
fens-378	55	37	.	.	PUNCT
fens-378	56	1	table	table	NOUN
fens-378	56	2	5	5	NUM
fens-378	56	3	.	.	PUNCT
fens-378	57	1	the	the	DET
fens-378	57	2	physico	physico	NOUN
fens-378	57	3	-	-	PUNCT
fens-378	57	4	chemical	chemical	NOUN
fens-378	57	5	marks	mark	NOUN
fens-378	57	6	for	for	ADP
fens-378	57	7	the	the	DET
fens-378	57	8	whey	whey	PROPN
fens-378	57	9	beer	beer	NOUN
fens-378	57	10	samples	sample	NOUN
fens-378	57	11	analyzed	analyze	VERB
fens-378	57	12	physico	physico	NOUN
fens-378	57	13	-	-	PUNCT
fens-378	57	14	chemical	chemical	NOUN
fens-378	57	15	marks	mark	NOUN
fens-378	57	16	sample	sample	NOUN
fens-378	57	17	colour	colour	NOUN
fens-378	57	18	[	[	X
fens-378	57	19	ml	ml	X
fens-378	57	20	i2	i2	PROPN
fens-378	57	21	0,1n/100	0,1n/100	NOUN
fens-378	57	22	ml	ml	ADP
fens-378	57	23	]	]	PUNCT
fens-378	57	24	total	total	ADJ
fens-378	57	25	acidity	acidity	NOUN
fens-378	58	1	[	[	X
fens-378	58	2	ml	ml	X
fens-378	58	3	naoh	naoh	NOUN
fens-378	58	4	1n/	1n/	NUM
fens-378	58	5	100	100	NUM
fens-378	58	6	ml	ml	NOUN
fens-378	58	7	]	]	PUNCT
fens-378	58	8	co2	co2	VERB
fens-378	58	9	content[g/	content[g/	NOUN
fens-378	58	10	100	100	NUM
fens-378	58	11	ml	ml	NOUN
fens-378	58	12	]	]	PUNCT
fens-378	58	13	sample	sample	NOUN
fens-378	58	14	1	1	NUM
fens-378	58	15	1.2	1.2	NUM
fens-378	58	16	2.48	2.48	NUM
fens-378	58	17	0.28	0.28	NUM
fens-378	58	18	sample	sample	NOUN
fens-378	58	19	2	2	NUM
fens-378	58	20	1.3	1.3	NUM
fens-378	58	21	2.3	2.3	NUM
fens-378	58	22	0.45	0.45	NUM
fens-378	58	23	sample	sample	NOUN
fens-378	58	24	3	3	NUM
fens-378	58	25	1.1	1.1	NUM
fens-378	58	26	2.7	2.7	NUM
fens-378	58	27	0.32	0.32	NUM
fens-378	58	28	the	the	DET
fens-378	58	29	fabrication	fabrication	NOUN
fens-378	58	30	recipe	recipe	NOUN
fens-378	58	31	for	for	ADP
fens-378	58	32	1l	1l	NUM
fens-378	58	33	of	of	ADP
fens-378	58	34	finished	finish	VERB
fens-378	58	35	product	product	NOUN
fens-378	58	36	sample	sample	NOUN
fens-378	58	37	1	1	NUM
fens-378	58	38	sample	sample	NOUN
fens-378	58	39	2	2	NUM
fens-378	58	40	sample	sample	NOUN
fens-378	58	41	3	3	NUM
fens-378	58	42	deproteinized	deproteinize	VERB
fens-378	58	43	whey	whey	NOUN
fens-378	58	44	,	,	PUNCT
fens-378	58	45	ml	ml	PROPN
fens-378	58	46	900	900	NUM
fens-378	58	47	300	300	NUM
fens-378	58	48	900	900	NUM
fens-378	58	49	malt	malt	NOUN
fens-378	58	50	wortt	wortt	NOUN
fens-378	58	51	,	,	PUNCT
fens-378	58	52	ml	ml	ADP
fens-378	58	53	600	600	NUM
fens-378	58	54	sugar	sugar	NOUN
fens-378	58	55	,	,	PUNCT
fens-378	58	56	g	g	PROPN
fens-378	58	57	100	100	NUM
fens-378	58	58	100	100	NUM
fens-378	58	59	100	100	NUM
fens-378	58	60	yeast	yeast	NOUN
fens-378	58	61	,	,	PUNCT
fens-378	58	62	g	g	PROPN
fens-378	58	63	2	2	NUM
fens-378	58	64	*	*	SYM
fens-378	58	65	2	2	NUM
fens-378	58	66	*	*	SYM
fens-378	58	67	2	2	NUM
fens-378	58	68	*	*	NOUN
fens-378	58	69	*	*	NOUN
fens-378	58	70	pellets	pellet	NOUN
fens-378	58	71	hops	hop	VERB
fens-378	58	72	3	3	NUM
fens-378	58	73	3	3	NUM
fens-378	58	74	dry	dry	ADJ
fens-378	58	75	raisins	raisin	NOUN
fens-378	58	76	+	+	X
fens-378	58	77	+	+	CCONJ
fens-378	58	78	caramel	caramel	ADJ
fens-378	58	79	+	+	CCONJ
fens-378	58	80	+	+	CCONJ
fens-378	58	81	food	food	NOUN
fens-378	58	82	and	and	CCONJ
fens-378	58	83	environment	environment	NOUN
fens-378	58	84	safety	safety	NOUN
fens-378	58	85	journal	journal	NOUN
fens-378	58	86	of	of	ADP
fens-378	58	87	faculty	faculty	NOUN
fens-378	58	88	of	of	ADP
fens-378	58	89	food	food	NOUN
fens-378	58	90	engineering	engineering	NOUN
fens-378	58	91	,	,	PUNCT
fens-378	58	92	ştefan	ştefan	PROPN
fens-378	58	93	cel	cel	PROPN
fens-378	58	94	mare	mare	PROPN
fens-378	58	95	university	university	PROPN
fens-378	58	96	–	–	PUNCT
fens-378	58	97	suceava	suceava	PROPN
fens-378	58	98	year	year	PROPN
fens-378	58	99	x	x	NOUN
fens-378	58	100	,	,	PUNCT
fens-378	58	101	no1	no1	PROPN
fens-378	58	102	2011	2011	NUM
fens-378	58	103	46	46	NUM
fens-378	58	104	conclusions	conclusion	NOUN
fens-378	58	105	to	to	PART
fens-378	58	106	obtain	obtain	VERB
fens-378	58	107	whey	whey	PROPN
fens-378	58	108	drinks	drink	NOUN
fens-378	58	109	represents	represent	VERB
fens-378	58	110	a	a	DET
fens-378	58	111	viable	viable	ADJ
fens-378	58	112	solution	solution	NOUN
fens-378	58	113	of	of	ADP
fens-378	58	114	its	its	PRON
fens-378	58	115	rendering	rendering	NOUN
fens-378	58	116	valuable	valuable	ADJ
fens-378	58	117	that	that	PRON
fens-378	58	118	can	can	AUX
fens-378	58	119	be	be	AUX
fens-378	58	120	used	use	VERB
fens-378	58	121	by	by	ADP
fens-378	58	122	cheese	cheese	NOUN
fens-378	58	123	/	/	SYM
fens-378	58	124	dairy	dairy	NOUN
fens-378	58	125	manufacturers	manufacturer	NOUN
fens-378	58	126	in	in	ADP
fens-378	58	127	our	our	PRON
fens-378	58	128	country	country	NOUN
fens-378	58	129	.	.	PUNCT
fens-378	59	1	this	this	DET
fens-378	59	2	paper	paper	NOUN
fens-378	59	3	aimed	aim	VERB
fens-378	59	4	at	at	ADP
fens-378	59	5	rendering	render	VERB
fens-378	59	6	the	the	DET
fens-378	59	7	deproteinized	deproteinize	VERB
fens-378	59	8	whey	whey	NOUN
fens-378	59	9	profitable	profitable	ADJ
fens-378	59	10	(	(	PUNCT
fens-378	59	11	as	as	ADP
fens-378	59	12	byproduct	byproduct	NOUN
fens-378	59	13	of	of	ADP
fens-378	59	14	sweet	sweet	ADJ
fens-378	59	15	cheese	cheese	NOUN
fens-378	59	16	fabrication	fabrication	NOUN
fens-378	59	17	)	)	PUNCT
fens-378	59	18	to	to	PART
fens-378	59	19	obtain	obtain	VERB
fens-378	59	20	whey	whey	PROPN
fens-378	59	21	beer	beer	PROPN
fens-378	59	22	.	.	PUNCT
fens-378	60	1	of	of	ADP
fens-378	60	2	the	the	DET
fens-378	60	3	3	3	NUM
fens-378	60	4	proposed	propose	VERB
fens-378	60	5	samples	sample	NOUN
fens-378	60	6	the	the	DET
fens-378	60	7	one	one	NOUN
fens-378	60	8	that	that	PRON
fens-378	60	9	was	be	AUX
fens-378	60	10	unanimously	unanimously	ADV
fens-378	60	11	appreciated	appreciate	VERB
fens-378	60	12	was	be	AUX
fens-378	60	13	sample	sample	NOUN
fens-378	60	14	2	2	NUM
fens-378	60	15	that	that	PRON
fens-378	60	16	contained	contain	VERB
fens-378	60	17	30	30	NUM
fens-378	60	18	%	%	NOUN
fens-378	60	19	deproteinized	deproteinize	VERB
fens-378	60	20	whey	whey	NOUN
fens-378	60	21	.	.	PUNCT
fens-378	61	1	it	it	PRON
fens-378	61	2	has	have	AUX
fens-378	61	3	been	be	AUX
fens-378	61	4	found	find	VERB
fens-378	61	5	out	out	ADP
fens-378	61	6	that	that	DET
fens-378	61	7	lactose	lactose	NOUN
fens-378	61	8	,	,	PUNCT
fens-378	61	9	the	the	DET
fens-378	61	10	predominant	predominant	ADJ
fens-378	61	11	component	component	NOUN
fens-378	61	12	of	of	ADP
fens-378	61	13	whey	whey	PROPN
fens-378	61	14	does	do	AUX
fens-378	61	15	not	not	PART
fens-378	61	16	influence	influence	VERB
fens-378	61	17	the	the	DET
fens-378	61	18	final	final	ADJ
fens-378	61	19	taste	taste	NOUN
fens-378	61	20	of	of	ADP
fens-378	61	21	drink	drink	NOUN
fens-378	61	22	(	(	PUNCT
fens-378	61	23	the	the	DET
fens-378	61	24	saccharomyces	saccharomyce	NOUN
fens-378	61	25	yeast	yeast	NOUN
fens-378	61	26	type	type	NOUN
fens-378	61	27	does	do	AUX
fens-378	61	28	not	not	PART
fens-378	61	29	metabolize	metabolize	VERB
fens-378	61	30	lactose	lactose	NOUN
fens-378	61	31	which	which	PRON
fens-378	61	32	has	have	VERB
fens-378	61	33	low	low	ADJ
fens-378	61	34	sweetening	sweetening	NOUN
fens-378	61	35	power	power	NOUN
fens-378	61	36	)	)	PUNCT
fens-378	61	37	.	.	PUNCT
fens-378	62	1	the	the	DET
fens-378	62	2	finished	finished	ADJ
fens-378	62	3	product	product	NOUN
fens-378	62	4	whey	whey	PROPN
fens-378	62	5	beer	beer	PROPN
fens-378	62	6	is	be	AUX
fens-378	62	7	a	a	DET
fens-378	62	8	product	product	NOUN
fens-378	62	9	with	with	ADP
fens-378	62	10	traits	trait	NOUN
fens-378	62	11	similar	similar	ADJ
fens-378	62	12	to	to	ADP
fens-378	62	13	those	those	PRON
fens-378	62	14	of	of	ADP
fens-378	62	15	normal	normal	ADJ
fens-378	62	16	beer	beer	NOUN
fens-378	62	17	:	:	PUNCT
fens-378	62	18	pleasant	pleasant	ADJ
fens-378	62	19	,	,	PUNCT
fens-378	62	20	specific	specific	ADJ
fens-378	62	21	smell	smell	NOUN
fens-378	62	22	,	,	PUNCT
fens-378	62	23	hop	hop	NOUN
fens-378	62	24	flavour	flavour	ADJ
fens-378	62	25	,	,	PUNCT
fens-378	62	26	bitter	bitter	ADJ
fens-378	62	27	-	-	PUNCT
fens-378	62	28	sweet	sweet	ADJ
fens-378	62	29	pleasant	pleasant	ADJ
fens-378	62	30	taste	taste	NOUN
fens-378	62	31	.	.	PUNCT
fens-378	63	1	references	reference	NOUN
fens-378	63	2	1	1	NUM
fens-378	63	3	.	.	PUNCT
fens-378	63	4	kosseva	kosseva	PROPN
fens-378	63	5	,	,	PUNCT
fens-378	63	6	m.	m.	NOUN
fens-378	63	7	,	,	PUNCT
fens-378	63	8	et	et	PROPN
fens-378	63	9	al	al	PROPN
fens-378	63	10	.	.	PROPN
fens-378	63	11	–	–	PUNCT
fens-378	63	12	use	use	NOUN
fens-378	63	13	of	of	ADP
fens-378	63	14	immobilized	immobilized	ADJ
fens-378	63	15	biocatalysts	biocatalyst	NOUN
fens-378	63	16	in	in	ADP
fens-378	63	17	the	the	DET
fens-378	63	18	processing	processing	NOUN
fens-378	63	19	of	of	ADP
fens-378	63	20	cheese	cheese	NOUN
fens-378	63	21	whey	whey	PROPN
fens-378	63	22	,	,	PUNCT
fens-378	63	23	international	international	ADJ
fens-378	63	24	journal	journal	NOUN
fens-378	63	25	of	of	ADP
fens-378	63	26	biological	biological	ADJ
fens-378	63	27	macromolecules	macromolecule	NOUN
fens-378	63	28	45,2009	45,2009	NUM
fens-378	63	29	,	,	PUNCT
fens-378	63	30	437	437	NUM
fens-378	63	31	-	-	SYM
fens-378	63	32	447	447	NUM
fens-378	63	33	2	2	NUM
fens-378	63	34	.	.	PUNCT
fens-378	63	35	pamesar	pamesar	PROPN
fens-378	63	36	,	,	PUNCT
fens-378	63	37	p.	p.	PROPN
fens-378	63	38	,	,	PUNCT
fens-378	63	39	et	et	PROPN
fens-378	63	40	al	al	PROPN
fens-378	63	41	.	.	PROPN
fens-378	63	42	–	–	PUNCT
fens-378	63	43	bioutilisation	bioutilisation	NOUN
fens-378	63	44	of	of	ADP
fens-378	63	45	whey	whey	PROPN
fens-378	63	46	for	for	ADP
fens-378	63	47	lactic	lactic	ADJ
fens-378	63	48	acid	acid	NOUN
fens-378	63	49	production	production	NOUN
fens-378	63	50	,	,	PUNCT
fens-378	63	51	food	food	NOUN
fens-378	63	52	chemistry	chemistry	NOUN
fens-378	63	53	105	105	NUM
fens-378	63	54	,	,	PUNCT
fens-378	63	55	2007	2007	NUM
fens-378	63	56	,	,	PUNCT
fens-378	63	57	1	1	NUM
fens-378	63	58	-	-	SYM
fens-378	63	59	14	14	NUM
fens-378	63	60	3	3	NUM
fens-378	63	61	.	.	PUNCT
fens-378	64	1	jelen	jelen	PROPN
fens-378	64	2	,	,	PUNCT
fens-378	64	3	p	p	X
fens-378	64	4	–	–	PUNCT
fens-378	64	5	whey	whey	PROPN
fens-378	64	6	processing	processing	NOUN
fens-378	64	7	,	,	PUNCT
fens-378	64	8	encylcopedia	encylcopedia	NOUN
fens-378	64	9	of	of	ADP
fens-378	64	10	dairy	dairy	NOUN
fens-378	64	11	sciences	science	NOUN
fens-378	64	12	,	,	PUNCT
fens-378	64	13	vol.4	vol.4	PROPN
fens-378	64	14	,	,	PUNCT
fens-378	64	15	london	london	PROPN
fens-378	64	16	academic	academic	ADJ
fens-378	64	17	press	press	NOUN
fens-378	64	18	,	,	PUNCT
fens-378	64	19	2003	2003	NUM
fens-378	64	20	,	,	PUNCT
fens-378	64	21	2739	2739	NUM
fens-378	64	22	-	-	SYM
fens-378	64	23	2751	2751	NUM
fens-378	64	24	4	4	NUM
fens-378	64	25	.	.	PUNCT
fens-378	65	1	koller	koller	PROPN
fens-378	65	2	,	,	PUNCT
fens-378	65	3	m.	m.	NOUN
fens-378	65	4	et	et	PROPN
fens-378	65	5	al	al	PROPN
fens-378	65	6	.	.	PROPN
fens-378	65	7	–	–	PUNCT
fens-378	65	8	polyhydroxyalkanoate	polyhydroxyalkanoate	ADJ
fens-378	65	9	production	production	NOUN
fens-378	65	10	from	from	ADP
fens-378	65	11	whey	whey	PROPN
fens-378	65	12	by	by	ADP
fens-378	65	13	pseudomonas	pseudomona	NOUN
fens-378	65	14	hydrogenovora	hydrogenovora	PROPN
fens-378	65	15	,	,	PUNCT
fens-378	65	16	bioresource	bioresource	ADJ
fens-378	65	17	technology	technology	NOUN
fens-378	65	18	99	99	NUM
fens-378	65	19	,	,	PUNCT
fens-378	65	20	2008	2008	NUM
fens-378	65	21	,	,	PUNCT
fens-378	65	22	4854	4854	NUM
fens-378	65	23	-	-	SYM
fens-378	65	24	4863	4863	NUM
fens-378	65	25	5	5	NUM
fens-378	65	26	.	.	PUNCT
fens-378	65	27	ozmihci	ozmihci	PROPN
fens-378	65	28	,	,	PUNCT
fens-378	65	29	s.	s.	PROPN
fens-378	65	30	,	,	PUNCT
fens-378	65	31	kargi	kargi	PROPN
fens-378	65	32	,	,	PUNCT
fens-378	65	33	f.	f.	PROPN
fens-378	65	34	–	–	PUNCT
fens-378	65	35	ethanol	ethanol	NOUN
fens-378	65	36	production	production	NOUN
fens-378	65	37	from	from	ADP
fens-378	65	38	cheese	cheese	NOUN
fens-378	65	39	whey	whey	NOUN
fens-378	65	40	powder	powder	NOUN
fens-378	65	41	solution	solution	NOUN
fens-378	65	42	in	in	ADP
fens-378	65	43	a	a	DET
fens-378	65	44	packed	packed	ADJ
fens-378	65	45	bioreactor	bioreactor	NOUN
fens-378	65	46	at	at	ADP
fens-378	65	47	different	different	ADJ
fens-378	65	48	hydraulic	hydraulic	ADJ
fens-378	65	49	residence	residence	PROPN
fens-378	65	50	times	time	NOUN
fens-378	65	51	,	,	PUNCT
fens-378	65	52	biochemical	biochemical	ADJ
fens-378	65	53	engineering	engineering	NOUN
fens-378	65	54	journal	journal	NOUN
fens-378	65	55	42	42	NUM
fens-378	65	56	,	,	PUNCT
fens-378	65	57	2008	2008	NUM
fens-378	65	58	,	,	PUNCT
fens-378	65	59	180	180	NUM
fens-378	65	60	-	-	SYM
fens-378	65	61	185	185	NUM
fens-378	65	62	6	6	NUM
fens-378	65	63	.	.	PUNCT
fens-378	66	1	koutinas	koutina	NOUN
fens-378	66	2	,	,	PUNCT
fens-378	66	3	a.	a.	PROPN
fens-378	66	4	,	,	PUNCT
fens-378	66	5	et	et	PROPN
fens-378	66	6	al	al	PROPN
fens-378	66	7	.	.	PROPN
fens-378	66	8	–	–	PUNCT
fens-378	66	9	whey	whey	PROPN
fens-378	66	10	valorization	valorization	PROPN
fens-378	66	11	:	:	PUNCT
fens-378	66	12	a	a	DET
fens-378	66	13	complete	complete	ADJ
fens-378	66	14	and	and	CCONJ
fens-378	66	15	novel	novel	ADJ
fens-378	66	16	technology	technology	NOUN
fens-378	66	17	development	development	NOUN
fens-378	66	18	for	for	ADP
fens-378	66	19	dairy	dairy	NOUN
fens-378	66	20	industry	industry	NOUN
fens-378	66	21	starter	starter	NOUN
fens-378	66	22	culture	culture	NOUN
fens-378	66	23	production	production	NOUN
fens-378	66	24	,	,	PUNCT
fens-378	66	25	bioresource	bioresource	ADJ
fens-378	66	26	technology	technology	NOUN
fens-378	66	27	100	100	NUM
fens-378	66	28	,	,	PUNCT
fens-378	66	29	2009	2009	NUM
fens-378	66	30	,	,	PUNCT
fens-378	66	31	3734	3734	NUM
fens-378	66	32	-	-	SYM
fens-378	66	33	3739	3739	NUM