id	sid	tid	token	lemma	pos
fens-393	1	1	microsoft	microsoft	PROPN
fens-393	1	2	word	word	PROPN
fens-393	1	3	3	3	NUM
fens-393	1	4	journal	journal	NOUN
fens-393	1	5	fia	fia	PROPN
fens-393	1	6	nr	nr	PROPN
fens-393	1	7	1	1	NUM
fens-393	1	8	2010	2010	NUM
fens-393	1	9	final_46-51.doc	final_46-51.doc	PROPN
fens-393	1	10	journal	journal	NOUN
fens-393	1	11	food	food	NOUN
fens-393	1	12	and	and	CCONJ
fens-393	1	13	environment	environment	NOUN
fens-393	1	14	safety	safety	NOUN
fens-393	1	15	of	of	ADP
fens-393	1	16	the	the	DET
fens-393	1	17	suceava	suceava	PROPN
fens-393	1	18	university	university	PROPN
fens-393	1	19	–	–	PUNCT
fens-393	1	20	food	food	NOUN
fens-393	1	21	engineering	engineering	NOUN
fens-393	1	22	,	,	PUNCT
fens-393	1	23	year	year	NOUN
fens-393	1	24	ix	ix	PROPN
fens-393	1	25	,	,	PUNCT
fens-393	1	26	no1	no1	NOUN
fens-393	1	27	2010	2010	NUM
fens-393	1	28	50	50	NUM
fens-393	1	29	effect	effect	NOUN
fens-393	1	30	of	of	ADP
fens-393	1	31	potato	potato	NOUN
fens-393	1	32	starch	starch	NOUN
fens-393	1	33	and	and	CCONJ
fens-393	1	34	agar	agar	NOUN
fens-393	1	35	on	on	ADP
fens-393	1	36	the	the	DET
fens-393	1	37	rheological	rheological	ADJ
fens-393	1	38	behaviour	behaviour	NOUN
fens-393	1	39	of	of	ADP
fens-393	1	40	tomato	tomato	NOUN
fens-393	1	41	ketchup	ketchup	X
fens-393	1	42	mircea	mircea	PROPN
fens-393	1	43	-	-	PUNCT
fens-393	1	44	adrian	adrian	PROPN
fens-393	1	45	oroian1	oroian1	ADJ
fens-393	1	46	,	,	PUNCT
fens-393	1	47	gheorghe	gheorghe	NOUN
fens-393	1	48	gutt1	gutt1	PROPN
fens-393	1	49	1ştefan	1ştefan	NUM
fens-393	2	1	cel	cel	PROPN
fens-393	2	2	mare	mare	PROPN
fens-393	2	3	university	university	PROPN
fens-393	2	4	of	of	ADP
fens-393	2	5	suceava	suceava	PROPN
fens-393	2	6	,	,	PUNCT
fens-393	2	7	faculty	faculty	NOUN
fens-393	2	8	of	of	ADP
fens-393	2	9	food	food	NOUN
fens-393	2	10	engineering	engineering	NOUN
fens-393	2	11	,	,	PUNCT
fens-393	2	12	13	13	NUM
fens-393	2	13	universităţii	universităţii	ADP
fens-393	2	14	street	street	NOUN
fens-393	2	15	,	,	PUNCT
fens-393	2	16	720229	720229	NUM
fens-393	2	17	,	,	PUNCT
fens-393	2	18	suceava	suceava	PROPN
fens-393	2	19	,	,	PUNCT
fens-393	2	20	romania	romania	PROPN
fens-393	2	21	,	,	PUNCT
fens-393	2	22	e	e	NOUN
fens-393	2	23	-	-	NOUN
fens-393	2	24	mail	mail	NOUN
fens-393	2	25	:	:	PUNCT
fens-393	2	26	m.oroian@usv.ro	m.oroian@usv.ro	NOUN
fens-393	2	27	,	,	PUNCT
fens-393	2	28	g.gutt@usv.ro	g.gutt@usv.ro	NOUN
fens-393	2	29	abstract	abstract	NOUN
fens-393	2	30	:	:	PUNCT
fens-393	2	31	two	two	NUM
fens-393	2	32	different	different	ADJ
fens-393	2	33	type	type	NOUN
fens-393	2	34	of	of	ADP
fens-393	2	35	hydrocolloids	hydrocolloid	NOUN
fens-393	2	36	(	(	PUNCT
fens-393	2	37	potato	potato	NOUN
fens-393	2	38	starch	starch	NOUN
fens-393	2	39	and	and	CCONJ
fens-393	2	40	agar	agar	NOUN
fens-393	2	41	)	)	PUNCT
fens-393	2	42	were	be	AUX
fens-393	2	43	added	add	VERB
fens-393	2	44	,	,	PUNCT
fens-393	2	45	at	at	ADP
fens-393	2	46	different	different	ADJ
fens-393	2	47	levels	level	NOUN
fens-393	2	48	(	(	PUNCT
fens-393	2	49	for	for	ADP
fens-393	2	50	agar	agar	NOUN
fens-393	2	51	0	0	NUM
fens-393	2	52	,	,	PUNCT
fens-393	2	53	0,25	0,25	NUM
fens-393	2	54	,	,	PUNCT
fens-393	2	55	0,5	0,5	NUM
fens-393	2	56	and	and	CCONJ
fens-393	2	57	1	1	NUM
fens-393	2	58	g/100	g/100	PROPN
fens-393	2	59	g	g	PROPN
fens-393	2	60	(	(	PUNCT
fens-393	2	61	w	w	PROPN
fens-393	2	62	/	/	SYM
fens-393	2	63	w	w	NOUN
fens-393	2	64	)	)	PUNCT
fens-393	2	65	,	,	PUNCT
fens-393	2	66	and	and	CCONJ
fens-393	2	67	for	for	ADP
fens-393	2	68	potato	potato	NOUN
fens-393	2	69	starch	starch	NOUN
fens-393	2	70	0	0	NUM
fens-393	2	71	,	,	PUNCT
fens-393	2	72	0,5	0,5	NUM
fens-393	2	73	,	,	PUNCT
fens-393	2	74	1	1	NUM
fens-393	2	75	,	,	PUNCT
fens-393	2	76	2	2	NUM
fens-393	2	77	,	,	PUNCT
fens-393	2	78	4g/100	4g/100	NUM
fens-393	2	79	g	g	NOUN
fens-393	2	80	(	(	PUNCT
fens-393	2	81	w	w	PROPN
fens-393	2	82	/	/	SYM
fens-393	2	83	w	w	NOUN
fens-393	2	84	)	)	PUNCT
fens-393	2	85	)	)	PUNCT
fens-393	2	86	,	,	PUNCT
fens-393	2	87	to	to	ADP
fens-393	2	88	a	a	DET
fens-393	2	89	tomato	tomato	NOUN
fens-393	2	90	ketchup	ketchup	NOUN
fens-393	2	91	which	which	PRON
fens-393	2	92	was	be	AUX
fens-393	2	93	a	a	DET
fens-393	2	94	homemade	homemade	ADJ
fens-393	2	95	one	one	NOUN
fens-393	2	96	,	,	PUNCT
fens-393	2	97	having	have	VERB
fens-393	2	98	total	total	ADJ
fens-393	2	99	soluble	soluble	ADJ
fens-393	2	100	solid	solid	ADJ
fens-393	2	101	(	(	PUNCT
fens-393	2	102	tss	tss	NOUN
fens-393	2	103	)	)	PUNCT
fens-393	2	104	content	content	NOUN
fens-393	2	105	of	of	ADP
fens-393	2	106	10	10	NUM
fens-393	2	107	g/100	g/100	PROPN
fens-393	2	108	g	g	PROPN
fens-393	2	109	(	(	PUNCT
fens-393	2	110	w	w	PROPN
fens-393	2	111	/	/	SYM
fens-393	2	112	w	w	NOUN
fens-393	2	113	)	)	PUNCT
fens-393	2	114	.	.	PUNCT
fens-393	3	1	the	the	DET
fens-393	3	2	intrinsic	intrinsic	ADJ
fens-393	3	3	viscosity	viscosity	NOUN
fens-393	3	4	of	of	ADP
fens-393	3	5	the	the	DET
fens-393	3	6	tomato	tomato	NOUN
fens-393	3	7	ketchup	ketchup	NOUN
fens-393	3	8	is	be	AUX
fens-393	3	9	leading	lead	VERB
fens-393	3	10	from	from	ADP
fens-393	3	11	the	the	DET
fens-393	3	12	pectic	pectic	ADJ
fens-393	3	13	substances	substance	NOUN
fens-393	3	14	which	which	PRON
fens-393	3	15	normal	normal	ADJ
fens-393	3	16	occurs	occur	VERB
fens-393	3	17	in	in	ADP
fens-393	3	18	fruits	fruit	NOUN
fens-393	3	19	.	.	PUNCT
fens-393	4	1	the	the	DET
fens-393	4	2	effect	effect	NOUN
fens-393	4	3	of	of	ADP
fens-393	4	4	these	these	DET
fens-393	4	5	two	two	NUM
fens-393	4	6	hydrocolloids	hydrocolloid	NOUN
fens-393	4	7	used	use	VERB
fens-393	4	8	,	,	PUNCT
fens-393	4	9	was	be	AUX
fens-393	4	10	investigated	investigate	VERB
fens-393	4	11	by	by	ADP
fens-393	4	12	a	a	DET
fens-393	4	13	rotational	rotational	ADJ
fens-393	4	14	viscometer	viscometer	NOUN
fens-393	4	15	,	,	PUNCT
fens-393	4	16	brookfield	brookfield	NOUN
fens-393	4	17	viscometer	viscometer	PROPN
fens-393	4	18	(	(	PUNCT
fens-393	4	19	brookfield	brookfield	PROPN
fens-393	4	20	engineering	engineering	PROPN
fens-393	4	21	inc	inc	PROPN
fens-393	4	22	,	,	PUNCT
fens-393	5	1	model	model	PROPN
fens-393	5	2	rvdv	rvdv	PROPN
fens-393	5	3	i	i	PRON
fens-393	5	4	prime	prime	ADJ
fens-393	5	5	)	)	PUNCT
fens-393	5	6	at	at	ADP
fens-393	5	7	6	6	NUM
fens-393	5	8	rpm	rpm	NOUN
fens-393	5	9	with	with	ADP
fens-393	5	10	rv	rv	PROPN
fens-393	5	11	spindles	spindle	NOUN
fens-393	5	12	.	.	PUNCT
fens-393	6	1	the	the	DET
fens-393	6	2	brookfield	brookfield	PROPN
fens-393	6	3	viscometer	viscometer	PROPN
fens-393	6	4	dv	dv	PROPN
fens-393	6	5	i	i	PRON
fens-393	6	6	prime	prime	VERB
fens-393	6	7	with	with	ADP
fens-393	6	8	disk	disk	NOUN
fens-393	6	9	spindles	spindle	NOUN
fens-393	6	10	represents	represent	VERB
fens-393	6	11	an	an	DET
fens-393	6	12	easily	easily	ADJ
fens-393	6	13	and	and	CCONJ
fens-393	6	14	cheap	cheap	ADJ
fens-393	6	15	method	method	NOUN
fens-393	6	16	for	for	ADP
fens-393	6	17	rheological	rheological	ADJ
fens-393	6	18	characterization	characterization	NOUN
fens-393	6	19	of	of	ADP
fens-393	6	20	non	non	ADJ
fens-393	6	21	-	-	ADJ
fens-393	6	22	newtonian	newtonian	ADJ
fens-393	6	23	fluids	fluid	NOUN
fens-393	6	24	,	,	PUNCT
fens-393	6	25	in	in	ADP
fens-393	6	26	this	this	DET
fens-393	6	27	case	case	NOUN
fens-393	6	28	of	of	ADP
fens-393	6	29	tomato	tomato	NOUN
fens-393	6	30	ketchup	ketchup	NOUN
fens-393	6	31	.	.	PUNCT
fens-393	7	1	both	both	DET
fens-393	7	2	biopolymers	biopolymer	NOUN
fens-393	7	3	increased	increase	VERB
fens-393	7	4	the	the	DET
fens-393	7	5	viscosity	viscosity	NOUN
fens-393	7	6	of	of	ADP
fens-393	7	7	tomato	tomato	NOUN
fens-393	7	8	ketchup	ketchup	NOUN
fens-393	7	9	;	;	PUNCT
fens-393	7	10	however	however	ADV
fens-393	7	11	,	,	PUNCT
fens-393	7	12	the	the	DET
fens-393	7	13	agar	agar	NOUN
fens-393	7	14	generated	generate	VERB
fens-393	7	15	the	the	DET
fens-393	7	16	maximum	maximum	ADJ
fens-393	7	17	increase	increase	NOUN
fens-393	7	18	of	of	ADP
fens-393	7	19	the	the	DET
fens-393	7	20	apparent	apparent	ADJ
fens-393	7	21	viscosity	viscosity	NOUN
fens-393	7	22	of	of	ADP
fens-393	7	23	tomato	tomato	NOUN
fens-393	7	24	sausage	sausage	NOUN
fens-393	7	25	.	.	PUNCT
fens-393	8	1	the	the	DET
fens-393	8	2	highest	high	ADJ
fens-393	8	3	viscosity	viscosity	NOUN
fens-393	8	4	was	be	AUX
fens-393	8	5	obtained	obtain	VERB
fens-393	8	6	for	for	ADP
fens-393	8	7	the	the	DET
fens-393	8	8	sample	sample	NOUN
fens-393	8	9	where	where	SCONJ
fens-393	8	10	1	1	NUM
fens-393	8	11	g	g	NOUN
fens-393	8	12	agar	agar	NOUN
fens-393	8	13	/	/	SYM
fens-393	8	14	100	100	NUM
fens-393	8	15	g	g	NOUN
fens-393	8	16	tomato	tomato	NOUN
fens-393	8	17	ketchup	ketchup	NOUN
fens-393	8	18	was	be	AUX
fens-393	8	19	added	add	VERB
fens-393	8	20	.	.	PUNCT
fens-393	9	1	the	the	DET
fens-393	9	2	tomato	tomato	NOUN
fens-393	9	3	ketchup	ketchup	NOUN
fens-393	9	4	viscosity	viscosity	NOUN
fens-393	9	5	of	of	ADP
fens-393	9	6	the	the	DET
fens-393	9	7	samples	sample	NOUN
fens-393	9	8	with	with	ADP
fens-393	9	9	potato	potato	NOUN
fens-393	9	10	starch	starch	NOUN
fens-393	9	11	has	have	VERB
fens-393	9	12	a	a	DET
fens-393	9	13	linear	linear	ADJ
fens-393	9	14	evolution	evolution	NOUN
fens-393	9	15	with	with	ADP
fens-393	9	16	the	the	DET
fens-393	9	17	increasing	increasing	NOUN
fens-393	9	18	of	of	ADP
fens-393	9	19	the	the	DET
fens-393	9	20	concentration	concentration	NOUN
fens-393	9	21	,	,	PUNCT
fens-393	9	22	while	while	SCONJ
fens-393	9	23	the	the	DET
fens-393	9	24	viscosity	viscosity	NOUN
fens-393	9	25	of	of	ADP
fens-393	9	26	the	the	DET
fens-393	9	27	sample	sample	NOUN
fens-393	9	28	with	with	ADP
fens-393	9	29	agar	agar	NOUN
fens-393	9	30	increases	increase	NOUN
fens-393	9	31	exponentially	exponentially	ADV
fens-393	9	32	with	with	ADP
fens-393	9	33	the	the	DET
fens-393	9	34	increasing	increasing	NOUN
fens-393	9	35	of	of	ADP
fens-393	9	36	agar	agar	NOUN
fens-393	9	37	concentration	concentration	NOUN
fens-393	9	38	.	.	PUNCT
fens-393	10	1	keywords	keyword	NOUN
fens-393	10	2	:	:	PUNCT
fens-393	10	3	hydrocolloids	hydrocolloid	NOUN
fens-393	10	4	,	,	PUNCT
fens-393	10	5	pseudo	pseudo	NOUN
fens-393	10	6	-	-	NOUN
fens-393	10	7	plastic	plastic	ADJ
fens-393	10	8	,	,	PUNCT
fens-393	10	9	viscosity	viscosity	NOUN
fens-393	10	10	,	,	PUNCT
fens-393	10	11	viscometer	viscometer	NOUN
fens-393	10	12	introduction	introduction	NOUN
fens-393	10	13	:	:	PUNCT
fens-393	10	14	rheology	rheology	NOUN
fens-393	10	15	is	be	AUX
fens-393	10	16	now	now	ADV
fens-393	10	17	well	well	ADV
fens-393	10	18	established	establish	VERB
fens-393	10	19	as	as	ADP
fens-393	10	20	the	the	DET
fens-393	10	21	science	science	NOUN
fens-393	10	22	of	of	ADP
fens-393	10	23	the	the	DET
fens-393	10	24	deformation	deformation	NOUN
fens-393	10	25	and	and	CCONJ
fens-393	10	26	flow	flow	NOUN
fens-393	10	27	of	of	ADP
fens-393	10	28	matter	matter	NOUN
fens-393	10	29	:	:	PUNCT
fens-393	10	30	it	it	PRON
fens-393	10	31	is	be	AUX
fens-393	10	32	the	the	DET
fens-393	10	33	study	study	NOUN
fens-393	10	34	of	of	ADP
fens-393	10	35	the	the	DET
fens-393	10	36	manner	manner	NOUN
fens-393	10	37	in	in	ADP
fens-393	10	38	which	which	PRON
fens-393	10	39	materials	material	NOUN
fens-393	10	40	respond	respond	VERB
fens-393	10	41	to	to	ADP
fens-393	10	42	applied	apply	VERB
fens-393	10	43	stress	stress	NOUN
fens-393	10	44	or	or	CCONJ
fens-393	10	45	strain	strain	NOUN
fens-393	10	46	.	.	PUNCT
fens-393	11	1	[	[	X
fens-393	11	2	1	1	X
fens-393	11	3	]	]	PUNCT
fens-393	11	4	food	food	NOUN
fens-393	11	5	rheology	rheology	NOUN
fens-393	11	6	is	be	AUX
fens-393	11	7	the	the	DET
fens-393	11	8	study	study	NOUN
fens-393	11	9	of	of	ADP
fens-393	11	10	the	the	DET
fens-393	11	11	manner	manner	NOUN
fens-393	11	12	in	in	ADP
fens-393	11	13	which	which	PRON
fens-393	11	14	food	food	NOUN
fens-393	11	15	materials	material	NOUN
fens-393	11	16	respond	respond	VERB
fens-393	11	17	to	to	ADP
fens-393	11	18	an	an	DET
fens-393	11	19	applied	apply	VERB
fens-393	11	20	stress	stress	NOUN
fens-393	11	21	and	and	CCONJ
fens-393	11	22	strain	strain	NOUN
fens-393	11	23	.	.	PUNCT
fens-393	12	1	the	the	DET
fens-393	12	2	food	food	NOUN
fens-393	12	3	rheology	rheology	NOUN
fens-393	12	4	has	have	VERB
fens-393	12	5	many	many	ADJ
fens-393	12	6	applications	application	NOUN
fens-393	12	7	in	in	ADP
fens-393	12	8	the	the	DET
fens-393	12	9	fields	field	NOUN
fens-393	12	10	of	of	ADP
fens-393	12	11	food	food	NOUN
fens-393	12	12	acceptability	acceptability	NOUN
fens-393	12	13	,	,	PUNCT
fens-393	12	14	food	food	NOUN
fens-393	12	15	processing	processing	NOUN
fens-393	12	16	and	and	CCONJ
fens-393	12	17	food	food	NOUN
fens-393	12	18	handling	handling	NOUN
fens-393	12	19	.	.	PUNCT
fens-393	13	1	determination	determination	NOUN
fens-393	13	2	of	of	ADP
fens-393	13	3	rheological	rheological	ADJ
fens-393	13	4	properties	property	NOUN
fens-393	13	5	of	of	ADP
fens-393	13	6	foodstuffs	foodstuff	NOUN
fens-393	13	7	provides	provide	VERB
fens-393	13	8	an	an	DET
fens-393	13	9	instrumental	instrumental	ADJ
fens-393	13	10	quality	quality	NOUN
fens-393	13	11	control	control	NOUN
fens-393	13	12	of	of	ADP
fens-393	13	13	raw	raw	ADJ
fens-393	13	14	material	material	NOUN
fens-393	13	15	prior	prior	ADV
fens-393	13	16	to	to	ADP
fens-393	13	17	processing	processing	NOUN
fens-393	13	18	,	,	PUNCT
fens-393	13	19	of	of	ADP
fens-393	13	20	intermediate	intermediate	ADJ
fens-393	13	21	products	product	NOUN
fens-393	13	22	during	during	ADP
fens-393	13	23	manufacturing	manufacturing	NOUN
fens-393	13	24	,	,	PUNCT
fens-393	13	25	and	and	CCONJ
fens-393	13	26	on	on	ADP
fens-393	13	27	finished	finish	VERB
fens-393	13	28	goods	good	NOUN
fens-393	13	29	after	after	ADP
fens-393	13	30	production	production	NOUN
fens-393	13	31	.	.	PUNCT
fens-393	14	1	[	[	X
fens-393	14	2	2	2	X
fens-393	14	3	]	]	PUNCT
fens-393	14	4	a	a	DET
fens-393	14	5	gel	gel	NOUN
fens-393	14	6	is	be	AUX
fens-393	14	7	a	a	DET
fens-393	14	8	solid	solid	ADJ
fens-393	14	9	-	-	PUNCT
fens-393	14	10	in	in	ADP
fens-393	14	11	-	-	PUNCT
fens-393	14	12	liquid	liquid	ADJ
fens-393	14	13	colloid	colloid	NOUN
fens-393	14	14	in	in	ADP
fens-393	14	15	which	which	PRON
fens-393	14	16	the	the	DET
fens-393	14	17	solid	solid	ADJ
fens-393	14	18	phase	phase	NOUN
fens-393	14	19	forms	form	VERB
fens-393	14	20	a	a	DET
fens-393	14	21	network	network	NOUN
fens-393	14	22	structure	structure	NOUN
fens-393	14	23	that	that	PRON
fens-393	14	24	immobilizes	immobilize	VERB
fens-393	14	25	the	the	DET
fens-393	14	26	liquid	liquid	NOUN
fens-393	14	27	and	and	CCONJ
fens-393	14	28	produces	produce	VERB
fens-393	14	29	solid	solid	ADJ
fens-393	14	30	-	-	PUNCT
fens-393	14	31	like	like	ADJ
fens-393	14	32	properties	property	NOUN
fens-393	14	33	.	.	PUNCT
fens-393	15	1	gelation	gelation	NOUN
fens-393	15	2	arises	arise	VERB
fens-393	15	3	either	either	CCONJ
fens-393	15	4	from	from	ADP
fens-393	15	5	chemical	chemical	PROPN
fens-393	15	6	cross	cross	NOUN
fens-393	15	7	-	-	ADJ
fens-393	15	8	linking	link	VERB
fens-393	15	9	through	through	ADP
fens-393	15	10	polymer	polymer	NOUN
fens-393	15	11	-	-	PUNCT
fens-393	15	12	polymer	polymer	NOUN
fens-393	15	13	interactions	interaction	NOUN
fens-393	15	14	.	.	PUNCT
fens-393	16	1	the	the	DET
fens-393	16	2	macromolecular	macromolecular	PROPN
fens-393	16	3	substances	substance	NOUN
fens-393	16	4	responsible	responsible	ADJ
fens-393	16	5	for	for	ADP
fens-393	16	6	network	network	NOUN
fens-393	16	7	formation	formation	NOUN
fens-393	16	8	in	in	ADP
fens-393	16	9	food	food	NOUN
fens-393	16	10	systems	system	NOUN
fens-393	16	11	are	be	AUX
fens-393	16	12	primarily	primarily	ADV
fens-393	16	13	polysaccharides	polysaccharide	NOUN
fens-393	16	14	and	and	CCONJ
fens-393	16	15	proteins	protein	NOUN
fens-393	16	16	.	.	PUNCT
fens-393	17	1	[	[	X
fens-393	17	2	3	3	X
fens-393	17	3	]	]	X
fens-393	17	4	hydrocolloids	hydrocolloid	NOUN
fens-393	17	5	are	be	AUX
fens-393	17	6	water	water	NOUN
fens-393	17	7	-	-	PUNCT
fens-393	17	8	soluble	soluble	ADJ
fens-393	17	9	,	,	PUNCT
fens-393	17	10	high	high	ADJ
fens-393	17	11	molecular	molecular	ADJ
fens-393	17	12	weight	weight	NOUN
fens-393	17	13	polysaccharides	polysaccharide	NOUN
fens-393	17	14	that	that	PRON
fens-393	17	15	serve	serve	VERB
fens-393	17	16	a	a	DET
fens-393	17	17	variety	variety	NOUN
fens-393	17	18	of	of	ADP
fens-393	17	19	functions	function	NOUN
fens-393	17	20	in	in	ADP
fens-393	17	21	food	food	NOUN
fens-393	17	22	systems	system	NOUN
fens-393	17	23	,	,	PUNCT
fens-393	17	24	such	such	ADJ
fens-393	17	25	as	as	ADP
fens-393	17	26	enhancing	enhance	VERB
fens-393	17	27	viscosity	viscosity	NOUN
fens-393	17	28	,	,	PUNCT
fens-393	17	29	creating	create	VERB
fens-393	17	30	gel	gel	NOUN
fens-393	17	31	-	-	PUNCT
fens-393	17	32	structures	structure	NOUN
fens-393	17	33	,	,	PUNCT
fens-393	17	34	formation	formation	NOUN
fens-393	17	35	of	of	ADP
fens-393	17	36	a	a	DET
fens-393	17	37	film	film	NOUN
fens-393	17	38	,	,	PUNCT
fens-393	17	39	control	control	NOUN
fens-393	17	40	of	of	ADP
fens-393	17	41	crystallization	crystallization	NOUN
fens-393	17	42	,	,	PUNCT
fens-393	17	43	inhibition	inhibition	NOUN
fens-393	17	44	of	of	ADP
fens-393	17	45	syneresis	syneresis	NOUN
fens-393	17	46	,	,	PUNCT
fens-393	17	47	improving	improve	VERB
fens-393	17	48	texture	texture	NOUN
fens-393	17	49	,	,	PUNCT
fens-393	17	50	encapsulation	encapsulation	NOUN
fens-393	17	51	of	of	ADP
fens-393	17	52	flavours	flavour	NOUN
fens-393	17	53	and	and	CCONJ
fens-393	17	54	lengthening	lengthen	VERB
fens-393	17	55	the	the	DET
fens-393	17	56	physical	physical	ADJ
fens-393	17	57	stability	stability	NOUN
fens-393	17	58	,	,	PUNCT
fens-393	17	59	etc	etc	X
fens-393	17	60	.	.	X
fens-393	18	1	[	[	X
fens-393	18	2	4	4	X
fens-393	18	3	]	]	PUNCT
fens-393	18	4	agar	agar	NOUN
fens-393	18	5	is	be	AUX
fens-393	18	6	a	a	DET
fens-393	18	7	cell	cell	NOUN
fens-393	18	8	wall	wall	NOUN
fens-393	18	9	component	component	NOUN
fens-393	18	10	of	of	ADP
fens-393	18	11	seaweeds	seaweed	NOUN
fens-393	18	12	such	such	ADJ
fens-393	18	13	as	as	ADP
fens-393	18	14	gelidiaceae	gelidiaceae	ADJ
fens-393	18	15	or	or	CCONJ
fens-393	18	16	gracilariadeae	gracilariadeae	PROPN
fens-393	18	17	belonging	belong	VERB
fens-393	18	18	to	to	ADP
fens-393	18	19	the	the	DET
fens-393	18	20	red	red	ADJ
fens-393	18	21	algae	algae	NOUN
fens-393	18	22	family	family	NOUN
fens-393	18	23	,	,	PUNCT
fens-393	18	24	and	and	CCONJ
fens-393	18	25	is	be	AUX
fens-393	18	26	extracted	extract	VERB
fens-393	18	27	with	with	ADP
fens-393	18	28	boiling	boiling	NOUN
fens-393	18	29	water	water	NOUN
fens-393	18	30	and	and	CCONJ
fens-393	18	31	dried	dry	VERB
fens-393	18	32	.	.	PUNCT
fens-393	19	1	this	this	DET
fens-393	19	2	extract	extract	NOUN
fens-393	19	3	is	be	AUX
fens-393	19	4	composed	compose	VERB
fens-393	19	5	of	of	ADP
fens-393	19	6	two	two	NUM
fens-393	19	7	kinds	kind	NOUN
fens-393	19	8	of	of	ADP
fens-393	19	9	journal	journal	NOUN
fens-393	19	10	food	food	NOUN
fens-393	19	11	and	and	CCONJ
fens-393	19	12	environment	environment	NOUN
fens-393	19	13	safety	safety	NOUN
fens-393	19	14	of	of	ADP
fens-393	19	15	the	the	DET
fens-393	19	16	suceava	suceava	PROPN
fens-393	19	17	university	university	PROPN
fens-393	19	18	–	–	PUNCT
fens-393	19	19	food	food	NOUN
fens-393	19	20	engineering	engineering	NOUN
fens-393	19	21	,	,	PUNCT
fens-393	19	22	year	year	NOUN
fens-393	19	23	ix	ix	PROPN
fens-393	19	24	,	,	PUNCT
fens-393	19	25	no1	no1	PROPN
fens-393	19	26	2010	2010	NUM
fens-393	19	27	51	51	NUM
fens-393	19	28	straight	straight	ADJ
fens-393	19	29	chain	chain	NOUN
fens-393	19	30	polysaccharides	polysaccharide	NOUN
fens-393	19	31	with	with	ADP
fens-393	19	32	galactose	galactose	NOUN
fens-393	19	33	as	as	ADP
fens-393	19	34	the	the	DET
fens-393	19	35	basic	basic	ADJ
fens-393	19	36	skeleton	skeleton	NOUN
fens-393	19	37	;	;	PUNCT
fens-393	19	38	one	one	NUM
fens-393	19	39	is	be	AUX
fens-393	19	40	based	base	VERB
fens-393	19	41	on	on	ADP
fens-393	19	42	the	the	DET
fens-393	19	43	neutral	neutral	ADJ
fens-393	19	44	polysaccharide	polysaccharide	NOUN
fens-393	19	45	“	"	PUNCT
fens-393	19	46	agarose	agarose	NOUN
fens-393	19	47	”	"	PUNCT
fens-393	19	48	which	which	PRON
fens-393	19	49	governs	govern	VERB
fens-393	19	50	the	the	DET
fens-393	19	51	gelling	gel	VERB
fens-393	19	52	ability	ability	NOUN
fens-393	19	53	of	of	ADP
fens-393	19	54	agar	agar	NOUN
fens-393	19	55	,	,	PUNCT
fens-393	19	56	the	the	DET
fens-393	19	57	other	other	ADJ
fens-393	19	58	is	be	AUX
fens-393	19	59	the	the	DET
fens-393	19	60	acidic	acidic	ADJ
fens-393	19	61	polysaccharide	polysaccharide	NOUN
fens-393	19	62	“	"	PUNCT
fens-393	19	63	agaropectin	agaropectin	PROPN
fens-393	19	64	”	"	PUNCT
fens-393	19	65	which	which	PRON
fens-393	19	66	includes	include	VERB
fens-393	19	67	ionic	ionic	ADJ
fens-393	19	68	groups	group	NOUN
fens-393	19	69	such	such	ADJ
fens-393	19	70	as	as	ADP
fens-393	19	71	sulfate	sulfate	NOUN
fens-393	19	72	,	,	PUNCT
fens-393	19	73	pyruvate	pyruvate	NOUN
fens-393	19	74	and	and	CCONJ
fens-393	19	75	methoxy	methoxy	ADJ
fens-393	19	76	groups	group	NOUN
fens-393	19	77	.	.	PUNCT
fens-393	20	1	agar	agar	NOUN
fens-393	20	2	swells	swell	VERB
fens-393	20	3	in	in	ADP
fens-393	20	4	cold	cold	ADJ
fens-393	20	5	water	water	NOUN
fens-393	20	6	but	but	CCONJ
fens-393	20	7	is	be	AUX
fens-393	20	8	not	not	PART
fens-393	20	9	soluble	soluble	ADJ
fens-393	20	10	.	.	PUNCT
fens-393	21	1	the	the	DET
fens-393	21	2	agar	agar	NOUN
fens-393	21	3	dissolves	dissolve	VERB
fens-393	21	4	in	in	ADP
fens-393	21	5	boiling	boil	VERB
fens-393	21	6	water	water	NOUN
fens-393	21	7	to	to	PART
fens-393	21	8	become	become	VERB
fens-393	21	9	an	an	DET
fens-393	21	10	aqueous	aqueous	ADJ
fens-393	21	11	solution	solution	NOUN
fens-393	21	12	,	,	PUNCT
fens-393	21	13	and	and	CCONJ
fens-393	21	14	forms	form	VERB
fens-393	21	15	a	a	DET
fens-393	21	16	gel	gel	NOUN
fens-393	21	17	when	when	SCONJ
fens-393	21	18	it	it	PRON
fens-393	21	19	is	be	AUX
fens-393	21	20	cooled	cool	VERB
fens-393	21	21	.	.	PUNCT
fens-393	22	1	it	it	PRON
fens-393	22	2	is	be	AUX
fens-393	22	3	widely	widely	ADV
fens-393	22	4	accepted	accept	VERB
fens-393	22	5	that	that	SCONJ
fens-393	22	6	agarose	agarose	NOUN
fens-393	22	7	molecules	molecule	NOUN
fens-393	22	8	take	take	VERB
fens-393	22	9	a	a	DET
fens-393	22	10	random	random	ADJ
fens-393	22	11	coil	coil	NOUN
fens-393	22	12	conformation	conformation	NOUN
fens-393	22	13	in	in	ADP
fens-393	22	14	aqueous	aqueous	ADJ
fens-393	22	15	solution	solution	NOUN
fens-393	22	16	at	at	ADP
fens-393	22	17	higher	high	ADJ
fens-393	22	18	temperatures	temperature	NOUN
fens-393	22	19	while	while	SCONJ
fens-393	22	20	they	they	PRON
fens-393	22	21	form	form	VERB
fens-393	22	22	double	double	ADJ
fens-393	22	23	helices	helix	NOUN
fens-393	22	24	at	at	ADP
fens-393	22	25	lower	low	ADJ
fens-393	22	26	temperatures	temperature	NOUN
fens-393	22	27	,	,	PUNCT
fens-393	22	28	and	and	CCONJ
fens-393	22	29	the	the	DET
fens-393	22	30	aggregation	aggregation	NOUN
fens-393	22	31	of	of	ADP
fens-393	22	32	helices	helix	NOUN
fens-393	22	33	leads	lead	VERB
fens-393	22	34	to	to	ADP
fens-393	22	35	the	the	DET
fens-393	22	36	gel	gel	NOUN
fens-393	22	37	formation	formation	NOUN
fens-393	22	38	.	.	PUNCT
fens-393	23	1	[	[	X
fens-393	23	2	5	5	NUM
fens-393	23	3	]	]	X
fens-393	23	4	starch	starch	NOUN
fens-393	23	5	is	be	AUX
fens-393	23	6	a	a	DET
fens-393	23	7	common	common	ADJ
fens-393	23	8	place	place	NOUN
fens-393	23	9	material	material	NOUN
fens-393	23	10	of	of	ADP
fens-393	23	11	great	great	ADJ
fens-393	23	12	nutritional	nutritional	ADJ
fens-393	23	13	and	and	CCONJ
fens-393	23	14	industrial	industrial	ADJ
fens-393	23	15	importance	importance	NOUN
fens-393	23	16	.	.	PUNCT
fens-393	24	1	starch	starch	NOUN
fens-393	24	2	occurs	occur	VERB
fens-393	24	3	in	in	ADP
fens-393	24	4	most	most	ADJ
fens-393	24	5	green	green	ADJ
fens-393	24	6	plants	plant	NOUN
fens-393	24	7	as	as	ADP
fens-393	24	8	minute	minute	ADJ
fens-393	24	9	granules	granule	NOUN
fens-393	24	10	in	in	ADP
fens-393	24	11	the	the	DET
fens-393	24	12	leaves	leave	NOUN
fens-393	24	13	,	,	PUNCT
fens-393	24	14	stems	stem	NOUN
fens-393	24	15	,	,	PUNCT
fens-393	24	16	roots	root	NOUN
fens-393	24	17	,	,	PUNCT
fens-393	24	18	fruits	fruit	NOUN
fens-393	24	19	and	and	CCONJ
fens-393	24	20	seeds	seed	NOUN
fens-393	24	21	[	[	X
fens-393	24	22	6	6	NUM
fens-393	24	23	]	]	PUNCT
fens-393	24	24	.	.	PUNCT
fens-393	25	1	in	in	ADP
fens-393	25	2	these	these	DET
fens-393	25	3	plants	plant	NOUN
fens-393	25	4	,	,	PUNCT
fens-393	25	5	starch	starch	NOUN
fens-393	25	6	traditionally	traditionally	ADV
fens-393	25	7	has	have	AUX
fens-393	25	8	been	be	AUX
fens-393	25	9	considered	consider	VERB
fens-393	25	10	as	as	ADP
fens-393	25	11	a	a	DET
fens-393	25	12	reserve	reserve	NOUN
fens-393	25	13	material	material	NOUN
fens-393	25	14	,	,	PUNCT
fens-393	25	15	stored	store	VERB
fens-393	25	16	for	for	ADP
fens-393	25	17	the	the	DET
fens-393	25	18	future	future	ADJ
fens-393	25	19	use	use	NOUN
fens-393	25	20	of	of	ADP
fens-393	25	21	the	the	DET
fens-393	25	22	plant	plant	NOUN
fens-393	25	23	.	.	PUNCT
fens-393	26	1	starch	starch	NOUN
fens-393	26	2	chain	chain	NOUN
fens-393	26	3	structure	structure	NOUN
fens-393	26	4	:	:	PUNCT
fens-393	27	1	amylose	amylose	ADJ
fens-393	27	2	.	.	PUNCT
fens-393	28	1	chemical	chemical	NOUN
fens-393	28	2	and	and	CCONJ
fens-393	28	3	biochemical	biochemical	ADJ
fens-393	28	4	evidence	evidence	NOUN
fens-393	28	5	indicated	indicate	VERB
fens-393	28	6	that	that	SCONJ
fens-393	28	7	the	the	DET
fens-393	28	8	main	main	ADJ
fens-393	28	9	chains	chain	NOUN
fens-393	28	10	of	of	ADP
fens-393	28	11	starch	starch	NOUN
fens-393	28	12	are	be	AUX
fens-393	28	13	composed	compose	VERB
fens-393	28	14	of	of	ADP
fens-393	28	15	d	d	NOUN
fens-393	28	16	glucose	glucose	NOUN
fens-393	28	17	units	unit	NOUN
fens-393	28	18	,	,	PUNCT
fens-393	28	19	linked	link	VERB
fens-393	28	20	by	by	ADP
fens-393	28	21	α	α	PROPN
fens-393	28	22	-	-	PUNCT
fens-393	28	23	l,4	l,4	NUM
fens-393	28	24	bonds	bond	NOUN
fens-393	28	25	.	.	PUNCT
fens-393	29	1	amylose	amylose	PROPN
fens-393	29	2	consists	consist	VERB
fens-393	29	3	entirely	entirely	ADV
fens-393	29	4	of	of	ADP
fens-393	29	5	α	α	NOUN
fens-393	29	6	-	-	PUNCT
fens-393	29	7	l,4	l,4	ADV
fens-393	29	8	-	-	PUNCT
fens-393	29	9	1inked	1inked	NUM
fens-393	29	10	glucose	glucose	NOUN
fens-393	29	11	units	unit	NOUN
fens-393	29	12	.	.	PUNCT
fens-393	30	1	most	most	ADJ
fens-393	30	2	commercial	commercial	ADJ
fens-393	30	3	starches	starch	NOUN
fens-393	30	4	(	(	PUNCT
fens-393	30	5	e.g.	e.g.	ADV
fens-393	30	6	,	,	PUNCT
fens-393	30	7	potato	potato	NOUN
fens-393	30	8	,	,	PUNCT
fens-393	30	9	corn	corn	NOUN
fens-393	30	10	)	)	PUNCT
fens-393	30	11	contain	contain	VERB
fens-393	30	12	about	about	ADV
fens-393	30	13	25	25	NUM
fens-393	30	14	%	%	NOUN
fens-393	30	15	amylose	amylose	NOUN
fens-393	30	16	,	,	PUNCT
fens-393	30	17	the	the	DET
fens-393	30	18	remainder	remainder	NOUN
fens-393	30	19	being	be	AUX
fens-393	30	20	amylopectin	amylopectin	ADJ
fens-393	30	21	.	.	PUNCT
fens-393	31	1	molecular	molecular	ADJ
fens-393	31	2	-	-	PUNCT
fens-393	31	3	weight	weight	NOUN
fens-393	31	4	measurements	measurement	NOUN
fens-393	31	5	indicate	indicate	VERB
fens-393	31	6	that	that	SCONJ
fens-393	31	7	amylose	amylose	NOUN
fens-393	31	8	contains	contain	VERB
fens-393	31	9	several	several	ADJ
fens-393	31	10	hundreds	hundred	NOUN
fens-393	31	11	or	or	CCONJ
fens-393	31	12	thousands	thousand	NOUN
fens-393	31	13	of	of	ADP
fens-393	31	14	glucose	glucose	NOUN
fens-393	31	15	units	unit	NOUN
fens-393	31	16	.	.	PUNCT
fens-393	32	1	branching	branch	VERB
fens-393	32	2	in	in	ADP
fens-393	32	3	starch	starch	NOUN
fens-393	32	4	:	:	PUNCT
fens-393	32	5	arnylopectin	arnylopectin	VERB
fens-393	32	6	.	.	PUNCT
fens-393	33	1	it	it	PRON
fens-393	33	2	is	be	AUX
fens-393	33	3	well	well	ADV
fens-393	33	4	established	establish	VERB
fens-393	33	5	that	that	SCONJ
fens-393	33	6	al,6	al,6	PROPN
fens-393	33	7	-	-	PUNCT
fens-393	33	8	1inks	1inks	NUM
fens-393	33	9	constitute	constitute	VERB
fens-393	33	10	the	the	DET
fens-393	33	11	major	major	ADJ
fens-393	33	12	,	,	PUNCT
fens-393	33	13	if	if	SCONJ
fens-393	33	14	not	not	PART
fens-393	33	15	exclusive	exclusive	ADJ
fens-393	33	16	,	,	PUNCT
fens-393	33	17	branching	branch	VERB
fens-393	33	18	linkages	linkage	NOUN
fens-393	33	19	.	.	PUNCT
fens-393	34	1	these	these	DET
fens-393	34	2	α	α	PRON
fens-393	34	3	-	-	ADJ
fens-393	34	4	l,6	l,6	ADJ
fens-393	34	5	branch	branch	NOUN
fens-393	34	6	links	link	NOUN
fens-393	34	7	comprise	comprise	VERB
fens-393	34	8	about	about	ADV
fens-393	34	9	4	4	NUM
fens-393	34	10	to	to	PART
fens-393	34	11	5	5	NUM
fens-393	34	12	%	%	NOUN
fens-393	34	13	of	of	ADP
fens-393	34	14	the	the	DET
fens-393	34	15	total	total	ADJ
fens-393	34	16	number	number	NOUN
fens-393	34	17	of	of	ADP
fens-393	34	18	linkages	linkage	NOUN
fens-393	34	19	in	in	ADP
fens-393	34	20	amylopectin.[7	amylopectin.[7	ADV
fens-393	34	21	]	]	X
fens-393	34	22	tomato	tomato	NOUN
fens-393	34	23	is	be	AUX
fens-393	34	24	one	one	NUM
fens-393	34	25	of	of	ADP
fens-393	34	26	the	the	DET
fens-393	34	27	most	most	ADV
fens-393	34	28	important	important	ADJ
fens-393	34	29	vegetable	vegetable	NOUN
fens-393	34	30	products	product	NOUN
fens-393	34	31	and	and	CCONJ
fens-393	34	32	is	be	AUX
fens-393	34	33	mainly	mainly	ADV
fens-393	34	34	marketed	market	VERB
fens-393	34	35	as	as	ADP
fens-393	34	36	a	a	DET
fens-393	34	37	processed	process	VERB
fens-393	34	38	product	product	NOUN
fens-393	34	39	,	,	PUNCT
fens-393	34	40	i.e.	i.e.	X
fens-393	34	41	pastes	paste	NOUN
fens-393	34	42	,	,	PUNCT
fens-393	34	43	concentrates	concentrate	VERB
fens-393	34	44	ketchup	ketchup	NOUN
fens-393	34	45	,	,	PUNCT
fens-393	34	46	salsa	salsa	NOUN
fens-393	34	47	,	,	PUNCT
fens-393	34	48	etc	etc	X
fens-393	34	49	.	.	X
fens-393	34	50	viscosity	viscosity	NOUN
fens-393	34	51	is	be	AUX
fens-393	34	52	one	one	NUM
fens-393	34	53	of	of	ADP
fens-393	34	54	the	the	DET
fens-393	34	55	most	most	ADV
fens-393	34	56	important	important	ADJ
fens-393	34	57	quality	quality	NOUN
fens-393	34	58	parameters	parameter	NOUN
fens-393	34	59	of	of	ADP
fens-393	34	60	such	such	ADJ
fens-393	34	61	tomato	tomato	NOUN
fens-393	34	62	products	product	NOUN
fens-393	34	63	.	.	PUNCT
fens-393	35	1	knowledge	knowledge	NOUN
fens-393	35	2	of	of	ADP
fens-393	35	3	the	the	DET
fens-393	35	4	rheological	rheological	ADJ
fens-393	35	5	properties	property	NOUN
fens-393	35	6	of	of	ADP
fens-393	35	7	fluid	fluid	ADJ
fens-393	35	8	and	and	CCONJ
fens-393	35	9	semisolid	semisolid	NOUN
fens-393	35	10	foodstuffs	foodstuff	NOUN
fens-393	35	11	is	be	AUX
fens-393	35	12	important	important	ADJ
fens-393	35	13	in	in	ADP
fens-393	35	14	the	the	DET
fens-393	35	15	design	design	NOUN
fens-393	35	16	of	of	ADP
fens-393	35	17	flow	flow	NOUN
fens-393	35	18	processes	process	NOUN
fens-393	35	19	in	in	ADP
fens-393	35	20	quality	quality	NOUN
fens-393	35	21	control	control	NOUN
fens-393	35	22	,	,	PUNCT
fens-393	35	23	in	in	ADP
fens-393	35	24	storage	storage	NOUN
fens-393	35	25	and	and	CCONJ
fens-393	35	26	processing	processing	NOUN
fens-393	35	27	stability	stability	NOUN
fens-393	35	28	measurements	measurement	NOUN
fens-393	35	29	.	.	PUNCT
fens-393	36	1	[	[	X
fens-393	36	2	4	4	NUM
fens-393	36	3	]	]	X
fens-393	36	4	consistency	consistency	NOUN
fens-393	36	5	/	/	SYM
fens-393	36	6	viscosity	viscosity	NOUN
fens-393	36	7	of	of	ADP
fens-393	36	8	ketchup	ketchup	NOUN
fens-393	36	9	is	be	AUX
fens-393	36	10	an	an	DET
fens-393	36	11	important	important	ADJ
fens-393	36	12	attribute	attribute	NOUN
fens-393	36	13	from	from	ADP
fens-393	36	14	the	the	DET
fens-393	36	15	engineering	engineering	NOUN
fens-393	36	16	and	and	CCONJ
fens-393	36	17	consumer	consumer	NOUN
fens-393	36	18	viewpoints	viewpoint	NOUN
fens-393	36	19	.	.	PUNCT
fens-393	37	1	therefore	therefore	ADV
fens-393	37	2	,	,	PUNCT
fens-393	37	3	reliable	reliable	ADJ
fens-393	37	4	and	and	CCONJ
fens-393	37	5	accurate	accurate	ADJ
fens-393	37	6	rheological	rheological	ADJ
fens-393	37	7	data	datum	NOUN
fens-393	37	8	are	be	AUX
fens-393	37	9	necessary	necessary	ADJ
fens-393	37	10	for	for	ADP
fens-393	37	11	designing	designing	NOUN
fens-393	37	12	and	and	CCONJ
fens-393	37	13	optimization	optimization	NOUN
fens-393	37	14	of	of	ADP
fens-393	37	15	various	various	ADJ
fens-393	37	16	unit	unit	NOUN
fens-393	37	17	operations	operation	NOUN
fens-393	37	18	(	(	PUNCT
fens-393	37	19	pumping	pump	VERB
fens-393	37	20	,	,	PUNCT
fens-393	37	21	mixing	mixing	NOUN
fens-393	37	22	,	,	PUNCT
fens-393	37	23	heating	heating	NOUN
fens-393	37	24	,	,	PUNCT
fens-393	37	25	etc	etc	X
fens-393	37	26	.	.	X
fens-393	37	27	)	)	PUNCT
fens-393	37	28	,	,	PUNCT
fens-393	37	29	and	and	CCONJ
fens-393	37	30	ensuring	ensure	VERB
fens-393	37	31	product	product	NOUN
fens-393	37	32	acceptability	acceptability	NOUN
fens-393	37	33	since	since	SCONJ
fens-393	37	34	the	the	DET
fens-393	37	35	products	product	NOUN
fens-393	37	36	with	with	ADP
fens-393	37	37	improper	improper	ADJ
fens-393	37	38	consistency	consistency	NOUN
fens-393	37	39	may	may	AUX
fens-393	37	40	be	be	AUX
fens-393	37	41	graded	grade	VERB
fens-393	37	42	as	as	ADP
fens-393	37	43	unacceptable	unacceptable	ADJ
fens-393	37	44	,	,	PUNCT
fens-393	37	45	or	or	CCONJ
fens-393	37	46	sold	sell	VERB
fens-393	37	47	at	at	ADP
fens-393	37	48	lower	low	ADJ
fens-393	37	49	price.[4	price.[4	NOUN
fens-393	37	50	]	]	X
fens-393	37	51	2	2	NUM
fens-393	37	52	.	.	PUNCT
fens-393	37	53	materials	material	NOUN
fens-393	37	54	and	and	CCONJ
fens-393	37	55	methods	method	NOUN
fens-393	37	56	2.1	2.1	NUM
fens-393	37	57	.	.	PUNCT
fens-393	38	1	materials	material	NOUN
fens-393	38	2	the	the	DET
fens-393	38	3	tomato	tomato	NOUN
fens-393	38	4	ketchup	ketchup	NOUN
fens-393	38	5	with	with	ADP
fens-393	38	6	10	10	NUM
fens-393	38	7	%	%	NOUN
fens-393	38	8	tss	tss	NOUN
fens-393	38	9	was	be	AUX
fens-393	38	10	obtained	obtain	VERB
fens-393	38	11	using	use	VERB
fens-393	38	12	a	a	DET
fens-393	38	13	homemade	homemade	ADJ
fens-393	38	14	recipe	recipe	NOUN
fens-393	38	15	,	,	PUNCT
fens-393	38	16	with	with	ADP
fens-393	38	17	ingredients	ingredient	NOUN
fens-393	38	18	typically	typically	ADV
fens-393	38	19	used	use	VERB
fens-393	38	20	in	in	ADP
fens-393	38	21	ketchup	ketchup	NOUN
fens-393	38	22	preparation	preparation	NOUN
fens-393	38	23	(	(	PUNCT
fens-393	38	24	salt	salt	NOUN
fens-393	38	25	,	,	PUNCT
fens-393	38	26	sugar	sugar	NOUN
fens-393	38	27	,	,	PUNCT
fens-393	38	28	onion	onion	NOUN
fens-393	38	29	,	,	PUNCT
fens-393	38	30	garlic	garlic	NOUN
fens-393	38	31	and	and	CCONJ
fens-393	38	32	spices	spice	NOUN
fens-393	38	33	)	)	PUNCT
fens-393	38	34	.	.	PUNCT
fens-393	39	1	agar	agar	NOUN
fens-393	39	2	and	and	CCONJ
fens-393	39	3	potato	potato	NOUN
fens-393	39	4	starch	starch	NOUN
fens-393	39	5	were	be	AUX
fens-393	39	6	provided	provide	VERB
fens-393	39	7	from	from	ADP
fens-393	39	8	romanian	romanian	ADJ
fens-393	39	9	market	market	NOUN
fens-393	39	10	.	.	PUNCT
fens-393	40	1	table	table	NOUN
fens-393	40	2	1	1	NUM
fens-393	40	3	recipe	recipe	NOUN
fens-393	40	4	used	use	VERB
fens-393	40	5	for	for	ADP
fens-393	40	6	tomato	tomato	NOUN
fens-393	40	7	ketchup	ketchup	NOUN
fens-393	40	8	preparation	preparation	NOUN
fens-393	40	9	(	(	PUNCT
fens-393	40	10	for	for	ADP
fens-393	40	11	1	1	NUM
fens-393	40	12	kg	kg	NOUN
fens-393	40	13	)	)	PUNCT
fens-393	40	14	ingredients	ingredient	NOUN
fens-393	40	15	tomato	tomato	NOUN
fens-393	40	16	paste	paste	NOUN
fens-393	40	17	,	,	PUNCT
fens-393	40	18	g	g	NOUN
fens-393	40	19	794	794	NUM
fens-393	40	20	sugar	sugar	NOUN
fens-393	40	21	,	,	PUNCT
fens-393	40	22	g	g	PROPN
fens-393	40	23	50	50	NUM
fens-393	40	24	salt	salt	NOUN
fens-393	40	25	,	,	PUNCT
fens-393	40	26	g	g	PROPN
fens-393	40	27	10	10	NUM
fens-393	40	28	onion	onion	NOUN
fens-393	40	29	,	,	PUNCT
fens-393	40	30	g	g	PROPN
fens-393	40	31	50	50	NUM
fens-393	40	32	garlic	garlic	NOUN
fens-393	40	33	,	,	PUNCT
fens-393	40	34	g	g	NOUN
fens-393	40	35	5	5	NUM
fens-393	40	36	spices	spice	NOUN
fens-393	40	37	,	,	PUNCT
fens-393	40	38	g	g	PROPN
fens-393	40	39	1	1	NUM
fens-393	40	40	2.2	2.2	NUM
fens-393	40	41	.	.	PUNCT
fens-393	41	1	preparation	preparation	NOUN
fens-393	41	2	of	of	ADP
fens-393	41	3	tomato	tomato	NOUN
fens-393	41	4	ketchup	ketchup	NOUN
fens-393	41	5	to	to	ADP
fens-393	41	6	the	the	DET
fens-393	41	7	tomato	tomato	NOUN
fens-393	41	8	ketchup	ketchup	NOUN
fens-393	41	9	,	,	PUNCT
fens-393	41	10	obtained	obtain	VERB
fens-393	41	11	using	use	VERB
fens-393	41	12	a	a	DET
fens-393	41	13	homemade	homemade	ADJ
fens-393	41	14	recipe	recipe	NOUN
fens-393	41	15	,	,	PUNCT
fens-393	41	16	was	be	AUX
fens-393	41	17	added	add	VERB
fens-393	41	18	agar	agar	NOUN
fens-393	41	19	(	(	PUNCT
fens-393	41	20	0,25	0,25	NUM
fens-393	41	21	,	,	PUNCT
fens-393	41	22	0,5	0,5	NUM
fens-393	41	23	,	,	PUNCT
fens-393	41	24	1	1	NUM
fens-393	41	25	g/	g/	NOUN
fens-393	41	26	100	100	NUM
fens-393	41	27	g	g	NOUN
fens-393	41	28	)	)	PUNCT
fens-393	41	29	and	and	CCONJ
fens-393	41	30	potato	potato	NOUN
fens-393	41	31	starch	starch	NOUN
fens-393	41	32	(	(	PUNCT
fens-393	41	33	0,5	0,5	NUM
fens-393	41	34	,	,	PUNCT
fens-393	41	35	1	1	NUM
fens-393	41	36	,	,	PUNCT
fens-393	41	37	4g/	4g/	NUM
fens-393	41	38	100	100	NUM
fens-393	41	39	g	g	NOUN
fens-393	41	40	)	)	PUNCT
fens-393	41	41	.	.	PUNCT
fens-393	42	1	the	the	DET
fens-393	42	2	samples	sample	NOUN
fens-393	42	3	were	be	AUX
fens-393	42	4	stirred	stir	VERB
fens-393	42	5	for	for	ADP
fens-393	42	6	5	5	NUM
fens-393	42	7	min	min	NOUN
fens-393	42	8	at	at	ADP
fens-393	42	9	200	200	NUM
fens-393	42	10	rpm	rpm	NOUN
fens-393	42	11	with	with	ADP
fens-393	42	12	a	a	DET
fens-393	42	13	stirrer	stirrer	NOUN
fens-393	42	14	with	with	ADP
fens-393	42	15	paddle	paddle	NOUN
fens-393	42	16	impeller	impeller	NOUN
fens-393	42	17	.	.	PUNCT
fens-393	43	1	the	the	DET
fens-393	43	2	samples	sample	NOUN
fens-393	43	3	were	be	AUX
fens-393	43	4	heated	heat	VERB
fens-393	43	5	at	at	ADP
fens-393	43	6	the	the	DET
fens-393	43	7	gel	gel	NOUN
fens-393	43	8	formation	formation	NOUN
fens-393	43	9	temperature	temperature	NOUN
fens-393	43	10	(	(	PUNCT
fens-393	43	11	350c	350c	PROPN
fens-393	43	12	for	for	ADP
fens-393	43	13	agar	agar	NOUN
fens-393	43	14	,	,	PUNCT
fens-393	43	15	and	and	CCONJ
fens-393	43	16	630c	630c	NOUN
fens-393	43	17	for	for	ADP
fens-393	43	18	starch	starch	NOUN
fens-393	43	19	)	)	PUNCT
fens-393	43	20	for	for	ADP
fens-393	43	21	10	10	NUM
fens-393	43	22	minutes	minute	NOUN
fens-393	43	23	on	on	ADP
fens-393	43	24	a	a	DET
fens-393	43	25	water	water	NOUN
fens-393	43	26	bath	bath	NOUN
fens-393	43	27	.	.	PUNCT
fens-393	44	1	journal	journal	PROPN
fens-393	44	2	food	food	NOUN
fens-393	44	3	and	and	CCONJ
fens-393	44	4	environment	environment	NOUN
fens-393	44	5	safety	safety	NOUN
fens-393	44	6	of	of	ADP
fens-393	44	7	the	the	DET
fens-393	44	8	suceava	suceava	PROPN
fens-393	44	9	university	university	PROPN
fens-393	44	10	–	–	PUNCT
fens-393	44	11	food	food	NOUN
fens-393	44	12	engineering	engineering	NOUN
fens-393	44	13	,	,	PUNCT
fens-393	44	14	year	year	NOUN
fens-393	44	15	ix	ix	PROPN
fens-393	44	16	,	,	PUNCT
fens-393	44	17	no1	no1	NOUN
fens-393	44	18	2010	2010	NUM
fens-393	45	1	52	52	NUM
fens-393	45	2	table	table	NOUN
fens-393	45	3	2	2	NUM
fens-393	45	4	agar	agar	NOUN
fens-393	45	5	characteristics	characteristic	NOUN
fens-393	45	6	moisture	moisture	NOUN
fens-393	45	7	%	%	NOUN
fens-393	45	8	7.5	7.5	NUM
fens-393	45	9	ph	ph	ADJ
fens-393	45	10	1,5	1,5	NUM
fens-393	45	11	%	%	NOUN
fens-393	45	12	solution	solution	NOUN
fens-393	45	13	6.6	6.6	NUM
fens-393	45	14	gelation	gelation	NOUN
fens-393	45	15	point	point	NOUN
fens-393	45	16	,	,	PUNCT
fens-393	45	17	0c	0c	NOUN
fens-393	45	18	35	35	NUM
fens-393	45	19	melting	melting	NOUN
fens-393	45	20	point	point	NOUN
fens-393	45	21	,	,	PUNCT
fens-393	45	22	0c	0c	VERB
fens-393	45	23	87	87	NUM
fens-393	45	24	ash	ash	NOUN
fens-393	45	25	,	,	PUNCT
fens-393	45	26	%	%	NOUN
fens-393	45	27	3.14	3.14	NUM
fens-393	45	28	table	table	NOUN
fens-393	45	29	3	3	NUM
fens-393	45	30	potato	potato	NOUN
fens-393	45	31	starch	starch	NOUN
fens-393	45	32	characteristics	characteristic	NOUN
fens-393	45	33	moisture	moisture	NOUN
fens-393	45	34	,	,	PUNCT
fens-393	45	35	%	%	NOUN
fens-393	45	36	18	18	NUM
fens-393	45	37	-	-	SYM
fens-393	45	38	20	20	NUM
fens-393	45	39	%	%	NOUN
fens-393	45	40	ph	ph	NOUN
fens-393	45	41	solution	solution	NOUN
fens-393	45	42	5	5	NUM
fens-393	45	43	-	-	SYM
fens-393	45	44	8	8	NUM
fens-393	45	45	ash	ash	NOUN
fens-393	45	46	,	,	PUNCT
fens-393	45	47	%	%	NOUN
fens-393	45	48	0	0	NUM
fens-393	45	49	-	-	SYM
fens-393	45	50	0.5	0.5	NUM
fens-393	45	51	gel	gel	NOUN
fens-393	45	52	formation	formation	NOUN
fens-393	45	53	temperature	temperature	NOUN
fens-393	45	54	,	,	PUNCT
fens-393	45	55	0c	0c	NOUN
fens-393	45	56	63	63	NUM
fens-393	45	57	each	each	DET
fens-393	45	58	ketchup	ketchup	NOUN
fens-393	45	59	sample	sample	NOUN
fens-393	45	60	was	be	AUX
fens-393	45	61	then	then	ADV
fens-393	45	62	immediately	immediately	ADV
fens-393	45	63	poured	pour	VERB
fens-393	45	64	into	into	ADP
fens-393	45	65	the	the	DET
fens-393	45	66	glass	glass	NOUN
fens-393	45	67	jar	jar	NOUN
fens-393	45	68	,	,	PUNCT
fens-393	45	69	while	while	SCONJ
fens-393	45	70	still	still	ADV
fens-393	45	71	hot	hot	ADJ
fens-393	45	72	,	,	PUNCT
fens-393	45	73	sealed	seal	VERB
fens-393	45	74	with	with	ADP
fens-393	45	75	screw	screw	NOUN
fens-393	45	76	caps	cap	NOUN
fens-393	45	77	,	,	PUNCT
fens-393	45	78	and	and	CCONJ
fens-393	45	79	then	then	ADV
fens-393	45	80	stored	store	VERB
fens-393	45	81	at	at	ADP
fens-393	45	82	room	room	NOUN
fens-393	45	83	temperature	temperature	NOUN
fens-393	45	84	(	(	PUNCT
fens-393	45	85	20–220c	20–220c	NUM
fens-393	45	86	)	)	PUNCT
fens-393	45	87	for	for	ADP
fens-393	45	88	24	24	NUM
fens-393	45	89	h	h	NOUN
fens-393	45	90	before	before	ADP
fens-393	45	91	being	be	AUX
fens-393	45	92	analyzed	analyze	VERB
fens-393	45	93	.	.	PUNCT
fens-393	46	1	2.3	2.3	NUM
fens-393	46	2	.	.	PUNCT
fens-393	46	3	determination	determination	NOUN
fens-393	46	4	of	of	ADP
fens-393	46	5	rheological	rheological	ADJ
fens-393	46	6	properties	property	NOUN
fens-393	46	7	of	of	ADP
fens-393	46	8	ketchup	ketchup	NOUN
fens-393	46	9	viscosity	viscosity	NOUN
fens-393	46	10	measurements	measurement	NOUN
fens-393	46	11	were	be	AUX
fens-393	46	12	carried	carry	VERB
fens-393	46	13	out	out	ADP
fens-393	46	14	on	on	ADP
fens-393	46	15	the	the	DET
fens-393	46	16	ketchup	ketchup	NOUN
fens-393	46	17	samples	sample	NOUN
fens-393	46	18	at	at	ADP
fens-393	46	19	room	room	NOUN
fens-393	46	20	temperature	temperature	NOUN
fens-393	46	21	(	(	PUNCT
fens-393	46	22	200c	200c	NUM
fens-393	46	23	)	)	PUNCT
fens-393	46	24	,	,	PUNCT
fens-393	46	25	with	with	ADP
fens-393	46	26	a	a	DET
fens-393	46	27	brookfield	brookfield	NOUN
fens-393	46	28	viscometer	viscometer	NOUN
fens-393	46	29	(	(	PUNCT
fens-393	46	30	brookfield	brookfield	PROPN
fens-393	46	31	engineering	engineering	PROPN
fens-393	46	32	inc	inc	PROPN
fens-393	46	33	,	,	PUNCT
fens-393	46	34	model	model	PROPN
fens-393	46	35	rvdv	rvdv	PROPN
fens-393	46	36	i	i	PRON
fens-393	46	37	prime	prime	ADJ
fens-393	46	38	)	)	PUNCT
fens-393	46	39	at	at	ADP
fens-393	46	40	6	6	NUM
fens-393	46	41	rpm	rpm	NOUN
fens-393	46	42	with	with	ADP
fens-393	46	43	rv	rv	PROPN
fens-393	46	44	spindles	spindles	PROPN
fens-393	46	45	(	(	PUNCT
fens-393	46	46	rv2	rv2	PROPN
fens-393	46	47	,	,	PUNCT
fens-393	46	48	rv3	rv3	PROPN
fens-393	46	49	,	,	PUNCT
fens-393	46	50	rv4	rv4	PROPN
fens-393	46	51	,	,	PUNCT
fens-393	46	52	rv5	rv5	PROPN
fens-393	46	53	,	,	PUNCT
fens-393	46	54	rv6	rv6	ADV
fens-393	46	55	,	,	PUNCT
fens-393	46	56	rv7	rv7	PROPN
fens-393	46	57	)	)	PUNCT
fens-393	46	58	.	.	PUNCT
fens-393	47	1	fig.1	fig.1	PROPN
fens-393	47	2	.	.	PUNCT
fens-393	47	3	rv	rv	PROPN
fens-393	47	4	disk	disk	NOUN
fens-393	47	5	spindles	spindle	NOUN
fens-393	47	6	the	the	DET
fens-393	47	7	samples	sample	NOUN
fens-393	47	8	in	in	ADP
fens-393	47	9	300	300	NUM
fens-393	47	10	ml	ml	NOUN
fens-393	47	11	of	of	ADP
fens-393	47	12	beaker	beaker	NOUN
fens-393	47	13	with	with	ADP
fens-393	47	14	a	a	DET
fens-393	47	15	8,56	8,56	NUM
fens-393	47	16	cm	cm	NOUN
fens-393	47	17	diameter	diameter	NOUN
fens-393	47	18	(	(	PUNCT
fens-393	47	19	according	accord	VERB
fens-393	47	20	to	to	ADP
fens-393	47	21	the	the	DET
fens-393	47	22	brookfield	brookfield	NOUN
fens-393	47	23	requests	request	NOUN
fens-393	47	24	)	)	PUNCT
fens-393	47	25	were	be	AUX
fens-393	47	26	kept	keep	VERB
fens-393	47	27	in	in	ADP
fens-393	47	28	a	a	DET
fens-393	47	29	thermostatically	thermostatically	ADV
fens-393	47	30	controlled	control	VERB
fens-393	47	31	water	water	NOUN
fens-393	47	32	bath	bath	NOUN
fens-393	47	33	for	for	ADP
fens-393	47	34	about	about	ADV
fens-393	47	35	10	10	NUM
fens-393	47	36	min	min	NOUN
fens-393	47	37	before	before	ADP
fens-393	47	38	measurements	measurement	NOUN
fens-393	47	39	in	in	ADP
fens-393	47	40	order	order	NOUN
fens-393	47	41	to	to	PART
fens-393	47	42	attain	attain	VERB
fens-393	47	43	the	the	DET
fens-393	47	44	desirable	desirable	ADJ
fens-393	47	45	temperature	temperature	NOUN
fens-393	47	46	of	of	ADP
fens-393	47	47	250c	250c	PROPN
fens-393	47	48	.	.	PUNCT
fens-393	48	1	first	first	ADJ
fens-393	48	2	measurements	measurement	NOUN
fens-393	48	3	were	be	AUX
fens-393	48	4	taken	take	VERB
fens-393	48	5	2	2	NUM
fens-393	48	6	min	min	NOUN
fens-393	48	7	after	after	SCONJ
fens-393	48	8	the	the	DET
fens-393	48	9	spindle	spindle	NOUN
fens-393	48	10	was	be	AUX
fens-393	48	11	immersed	immerse	VERB
fens-393	48	12	into	into	ADP
fens-393	48	13	each	each	DET
fens-393	48	14	sample	sample	NOUN
fens-393	48	15	,	,	PUNCT
fens-393	48	16	so	so	SCONJ
fens-393	48	17	as	as	SCONJ
fens-393	48	18	to	to	PART
fens-393	48	19	allow	allow	VERB
fens-393	48	20	thermal	thermal	ADJ
fens-393	48	21	equilibrium	equilibrium	NOUN
fens-393	48	22	in	in	ADP
fens-393	48	23	the	the	DET
fens-393	48	24	sample	sample	NOUN
fens-393	48	25	,	,	PUNCT
fens-393	48	26	and	and	CCONJ
fens-393	48	27	to	to	PART
fens-393	48	28	eliminate	eliminate	VERB
fens-393	48	29	the	the	DET
fens-393	48	30	effect	effect	NOUN
fens-393	48	31	of	of	ADP
fens-393	48	32	immediate	immediate	ADJ
fens-393	48	33	time	time	NOUN
fens-393	48	34	dependence	dependence	NOUN
fens-393	48	35	.	.	PUNCT
fens-393	49	1	all	all	DET
fens-393	49	2	data	datum	NOUN
fens-393	49	3	were	be	AUX
fens-393	49	4	then	then	ADV
fens-393	49	5	taken	take	VERB
fens-393	49	6	after	after	ADP
fens-393	49	7	40	40	NUM
fens-393	49	8	s	s	NOUN
fens-393	49	9	in	in	ADP
fens-393	49	10	each	each	DET
fens-393	49	11	sample	sample	NOUN
fens-393	49	12	.	.	PUNCT
fens-393	50	1	each	each	DET
fens-393	50	2	measurement	measurement	NOUN
fens-393	50	3	was	be	AUX
fens-393	50	4	duplicated	duplicate	VERB
fens-393	50	5	on	on	ADP
fens-393	50	6	the	the	DET
fens-393	50	7	sample	sample	NOUN
fens-393	50	8	.	.	PUNCT
fens-393	51	1	3	3	X
fens-393	51	2	.	.	X
fens-393	51	3	results	result	NOUN
fens-393	51	4	and	and	CCONJ
fens-393	51	5	discussion	discussion	VERB
fens-393	51	6	the	the	DET
fens-393	51	7	pectins	pectin	NOUN
fens-393	51	8	present	present	ADJ
fens-393	51	9	in	in	ADP
fens-393	51	10	tomato	tomato	NOUN
fens-393	51	11	have	have	VERB
fens-393	51	12	the	the	DET
fens-393	51	13	ability	ability	NOUN
fens-393	51	14	to	to	PART
fens-393	51	15	form	form	VERB
fens-393	51	16	gel	gel	NOUN
fens-393	51	17	and	and	CCONJ
fens-393	51	18	they	they	PRON
fens-393	51	19	influence	influence	VERB
fens-393	51	20	the	the	DET
fens-393	51	21	rheological	rheological	ADJ
fens-393	51	22	properties	property	NOUN
fens-393	51	23	of	of	ADP
fens-393	51	24	tomato	tomato	NOUN
fens-393	51	25	ketchups	ketchup	NOUN
fens-393	51	26	.	.	PUNCT
fens-393	52	1	according	accord	VERB
fens-393	52	2	to	to	ADP
fens-393	52	3	mitschka	mitschka	PROPN
fens-393	52	4	,	,	PUNCT
fens-393	52	5	p.	p.	NOUN
fens-393	52	6	,	,	PUNCT
fens-393	52	7	steffe	steffe	PROPN
fens-393	52	8	,	,	PUNCT
fens-393	52	9	j.	j.	PROPN
fens-393	52	10	&	&	CCONJ
fens-393	52	11	daubert	daubert	PROPN
fens-393	52	12	,	,	PUNCT
fens-393	52	13	c.	c.	PROPN
fens-393	53	1	[	[	X
fens-393	53	2	8	8	NUM
fens-393	53	3	,	,	PUNCT
fens-393	53	4	9	9	NUM
fens-393	53	5	]	]	PUNCT
fens-393	53	6	the	the	DET
fens-393	53	7	brookfield	brookfield	NOUN
fens-393	53	8	viscometer	viscometer	VERB
fens-393	53	9	with	with	ADP
fens-393	53	10	disk	disk	NOUN
fens-393	53	11	spindles	spindle	NOUN
fens-393	53	12	represents	represent	VERB
fens-393	53	13	a	a	DET
fens-393	53	14	good	good	ADJ
fens-393	53	15	method	method	NOUN
fens-393	53	16	to	to	PART
fens-393	53	17	determine	determine	VERB
fens-393	53	18	non	non	ADJ
fens-393	53	19	-	-	ADJ
fens-393	53	20	newtonian	newtonian	ADJ
fens-393	53	21	fluid	fluid	ADJ
fens-393	53	22	properties	property	NOUN
fens-393	53	23	.	.	PUNCT
fens-393	54	1	the	the	DET
fens-393	54	2	gel	gel	NOUN
fens-393	54	3	formation	formation	NOUN
fens-393	54	4	is	be	AUX
fens-393	54	5	caused	cause	VERB
fens-393	54	6	by	by	ADP
fens-393	54	7	the	the	DET
fens-393	54	8	galacturonic	galacturonic	ADJ
fens-393	54	9	acid	acid	NOUN
fens-393	54	10	chains	chain	NOUN
fens-393	54	11	associations	association	NOUN
fens-393	54	12	obtained	obtain	VERB
fens-393	54	13	and	and	CCONJ
fens-393	54	14	stabilized	stabilize	VERB
fens-393	54	15	by	by	ADP
fens-393	54	16	the	the	DET
fens-393	54	17	noncovalent	noncovalent	NOUN
fens-393	54	18	bonds	bond	NOUN
fens-393	54	19	:	:	PUNCT
fens-393	54	20	hydrogen	hydrogen	NOUN
fens-393	54	21	bounds	bound	NOUN
fens-393	54	22	and	and	CCONJ
fens-393	54	23	ionic	ionic	ADJ
fens-393	54	24	bounds.[2	bounds.[2	NOUN
fens-393	54	25	]	]	PUNCT
fens-393	54	26	the	the	DET
fens-393	54	27	agar	agar	NOUN
fens-393	54	28	has	have	VERB
fens-393	54	29	a	a	DET
fens-393	54	30	gel	gel	NOUN
fens-393	54	31	formation	formation	NOUN
fens-393	54	32	temperature	temperature	NOUN
fens-393	54	33	lower	low	ADJ
fens-393	54	34	than	than	ADP
fens-393	54	35	the	the	DET
fens-393	54	36	other	other	ADJ
fens-393	54	37	gums	gum	NOUN
fens-393	54	38	.	.	PUNCT
fens-393	55	1	the	the	DET
fens-393	55	2	agarose	agarose	NOUN
fens-393	55	3	is	be	AUX
fens-393	55	4	responsible	responsible	ADJ
fens-393	55	5	for	for	ADP
fens-393	55	6	the	the	DET
fens-393	55	7	gel	gel	NOUN
fens-393	55	8	formation	formation	NOUN
fens-393	55	9	because	because	SCONJ
fens-393	55	10	of	of	ADP
fens-393	55	11	the	the	DET
fens-393	55	12	changes	change	NOUN
fens-393	55	13	in	in	ADP
fens-393	55	14	the	the	DET
fens-393	55	15	agarose	agarose	NOUN
fens-393	55	16	conformation	conformation	NOUN
fens-393	55	17	from	from	ADP
fens-393	55	18	the	the	DET
fens-393	55	19	initial	initial	ADJ
fens-393	55	20	linear	linear	ADJ
fens-393	55	21	structure	structure	NOUN
fens-393	55	22	to	to	ADP
fens-393	55	23	a	a	DET
fens-393	55	24	double	double	ADJ
fens-393	55	25	helices	helix	NOUN
fens-393	55	26	formed	form	VERB
fens-393	55	27	from	from	ADP
fens-393	55	28	left	left	ADJ
fens-393	55	29	-	-	PUNCT
fens-393	55	30	handed	hand	VERB
fens-393	55	31	threefold	threefold	ADJ
fens-393	55	32	helices.[2	helices.[2	NOUN
fens-393	55	33	]	]	PUNCT
fens-393	55	34	starch	starch	NOUN
fens-393	55	35	gelatinization	gelatinization	NOUN
fens-393	55	36	is	be	AUX
fens-393	55	37	a	a	DET
fens-393	55	38	process	process	NOUN
fens-393	55	39	that	that	PRON
fens-393	55	40	breaks	break	VERB
fens-393	55	41	down	down	ADP
fens-393	55	42	the	the	DET
fens-393	55	43	intermolecular	intermolecular	ADJ
fens-393	55	44	bonds	bond	NOUN
fens-393	55	45	of	of	ADP
fens-393	55	46	good	good	ADJ
fens-393	55	47	method	method	NOUN
fens-393	55	48	to	to	PART
fens-393	55	49	determine	determine	VERB
fens-393	55	50	non	non	ADJ
fens-393	55	51	-	-	ADJ
fens-393	55	52	newtonian	newtonian	ADJ
fens-393	55	53	fluid	fluid	ADJ
fens-393	55	54	properties	property	NOUN
fens-393	55	55	.	.	PUNCT
fens-393	56	1	the	the	DET
fens-393	56	2	intrinsic	intrinsic	ADJ
fens-393	56	3	viscosity	viscosity	NOUN
fens-393	56	4	of	of	ADP
fens-393	56	5	the	the	DET
fens-393	56	6	tomato	tomato	NOUN
fens-393	56	7	ketchup	ketchup	NOUN
fens-393	56	8	is	be	AUX
fens-393	56	9	leading	lead	VERB
fens-393	56	10	from	from	ADP
fens-393	56	11	the	the	DET
fens-393	56	12	pectic	pectic	ADJ
fens-393	56	13	substances	substance	NOUN
fens-393	56	14	which	which	PRON
fens-393	56	15	normal	normal	ADJ
fens-393	56	16	occurs	occur	VERB
fens-393	56	17	in	in	ADP
fens-393	56	18	fruits	fruit	NOUN
fens-393	56	19	.	.	PUNCT
fens-393	57	1	pectins	pectin	NOUN
fens-393	57	2	are	be	AUX
fens-393	57	3	complex	complex	ADJ
fens-393	57	4	carbohydrate	carbohydrate	NOUN
fens-393	57	5	molecules	molecule	NOUN
fens-393	57	6	,	,	PUNCT
fens-393	57	7	used	use	VERB
fens-393	57	8	especially	especially	ADV
fens-393	57	9	as	as	ADP
fens-393	57	10	gelling	gel	VERB
fens-393	57	11	agents	agent	NOUN
fens-393	57	12	in	in	ADP
fens-393	57	13	food	food	NOUN
fens-393	57	14	industry	industry	NOUN
fens-393	57	15	.	.	PUNCT
fens-393	58	1	y	y	NOUN
fens-393	58	2	=	=	PUNCT
fens-393	59	1	5.7661x-0.0559	5.7661x-0.0559	NUM
fens-393	59	2	r2	r2	NOUN
fens-393	59	3	=	=	NOUN
fens-393	59	4	0.6181	0.6181	NUM
fens-393	59	5	3	3	NUM
fens-393	59	6	3.5	3.5	NUM
fens-393	59	7	4	4	NUM
fens-393	59	8	4.5	4.5	NUM
fens-393	59	9	5	5	NUM
fens-393	59	10	5.5	5.5	NUM
fens-393	59	11	6	6	NUM
fens-393	59	12	0	0	NUM
fens-393	59	13	50	50	NUM
fens-393	59	14	100	100	NUM
fens-393	59	15	150	150	NUM
fens-393	59	16	200	200	NUM
fens-393	59	17	250	250	NUM
fens-393	59	18	300	300	NUM
fens-393	59	19	shear	shear	NOUN
fens-393	59	20	time	time	NOUN
fens-393	59	21	(	(	PUNCT
fens-393	59	22	s	s	X
fens-393	59	23	)	)	PUNCT
fens-393	59	24	a	a	DET
fens-393	59	25	pp	pp	PROPN
fens-393	59	26	ar	ar	PROPN
fens-393	59	27	en	en	PROPN
fens-393	59	28	t	t	PROPN
fens-393	59	29	v	v	PROPN
fens-393	59	30	isc	isc	PROPN
fens-393	59	31	os	os	PROPN
fens-393	59	32	ity	ity	PROPN
fens-393	59	33	(	(	PUNCT
fens-393	59	34	p	p	X
fens-393	59	35	a	a	DET
fens-393	59	36	s	s	NOUN
fens-393	59	37	)	)	PUNCT
fens-393	59	38	fig.2	fig.2	PROPN
fens-393	59	39	.	.	PUNCT
fens-393	59	40	tomato	tomato	NOUN
fens-393	59	41	ketchup	ketchup	NOUN
fens-393	59	42	viscosity	viscosity	NOUN
fens-393	59	43	journal	journal	NOUN
fens-393	59	44	food	food	NOUN
fens-393	59	45	and	and	CCONJ
fens-393	59	46	environment	environment	NOUN
fens-393	59	47	safety	safety	NOUN
fens-393	59	48	of	of	ADP
fens-393	59	49	the	the	DET
fens-393	59	50	suceava	suceava	PROPN
fens-393	59	51	university	university	PROPN
fens-393	59	52	–	–	PUNCT
fens-393	59	53	food	food	NOUN
fens-393	59	54	engineering	engineering	NOUN
fens-393	59	55	,	,	PUNCT
fens-393	59	56	year	year	NOUN
fens-393	59	57	ix	ix	PROPN
fens-393	59	58	,	,	PUNCT
fens-393	59	59	no1	no1	NOUN
fens-393	59	60	2010	2010	NUM
fens-393	59	61	53	53	NUM
fens-393	59	62	viscosity	viscosity	NOUN
fens-393	59	63	functions	function	NOUN
fens-393	59	64	data	datum	NOUN
fens-393	59	65	showed	show	VERB
fens-393	59	66	that	that	SCONJ
fens-393	59	67	all	all	DET
fens-393	59	68	ketchups	ketchup	NOUN
fens-393	59	69	under	under	ADP
fens-393	59	70	examination	examination	NOUN
fens-393	59	71	were	be	AUX
fens-393	59	72	nonnewtonian	nonnewtonian	ADJ
fens-393	59	73	fluids	fluid	NOUN
fens-393	59	74	,	,	PUNCT
fens-393	59	75	(	(	PUNCT
fens-393	59	76	the	the	DET
fens-393	59	77	tomato	tomato	NOUN
fens-393	59	78	ketchup	ketchup	NOUN
fens-393	59	79	without	without	ADP
fens-393	59	80	any	any	DET
fens-393	59	81	hydrocolloids	hydrocolloid	NOUN
fens-393	59	82	has	have	VERB
fens-393	59	83	a	a	DET
fens-393	59	84	flow	flow	NOUN
fens-393	59	85	behaviour	behaviour	NOUN
fens-393	59	86	index	index	NOUN
fens-393	59	87	n	n	NOUN
fens-393	59	88	=	=	SYM
fens-393	59	89	0,32	0,32	NOUN
fens-393	59	90	)	)	PUNCT
fens-393	59	91	which	which	PRON
fens-393	59	92	was	be	AUX
fens-393	59	93	indicative	indicative	ADJ
fens-393	59	94	of	of	ADP
fens-393	59	95	the	the	DET
fens-393	59	96	pseudo	pseudo	NOUN
fens-393	59	97	-	-	ADJ
fens-393	59	98	plastic	plastic	ADJ
fens-393	59	99	shear	shear	NOUN
fens-393	59	100	thinning	thin	VERB
fens-393	59	101	nature	nature	NOUN
fens-393	59	102	of	of	ADP
fens-393	59	103	tomato	tomato	NOUN
fens-393	59	104	ketchups	ketchup	NOUN
fens-393	59	105	.	.	PUNCT
fens-393	60	1	the	the	DET
fens-393	60	2	two	two	NUM
fens-393	60	3	hydrocolloids	hydrocolloid	NOUN
fens-393	60	4	increased	increase	VERB
fens-393	60	5	the	the	DET
fens-393	60	6	apparent	apparent	ADJ
fens-393	60	7	viscosity	viscosity	NOUN
fens-393	60	8	of	of	ADP
fens-393	60	9	the	the	DET
fens-393	60	10	tomato	tomato	NOUN
fens-393	60	11	ketchup	ketchup	NOUN
fens-393	60	12	.	.	PUNCT
fens-393	61	1	the	the	DET
fens-393	61	2	agar	agar	NOUN
fens-393	61	3	added	add	VERB
fens-393	61	4	to	to	ADP
fens-393	61	5	the	the	DET
fens-393	61	6	sample	sample	NOUN
fens-393	61	7	obtained	obtain	VERB
fens-393	61	8	the	the	DET
fens-393	61	9	higher	high	ADJ
fens-393	61	10	apparent	apparent	ADJ
fens-393	61	11	viscosity	viscosity	NOUN
fens-393	61	12	of	of	ADP
fens-393	61	13	the	the	DET
fens-393	61	14	sample	sample	NOUN
fens-393	61	15	at	at	ADP
fens-393	61	16	small	small	ADJ
fens-393	61	17	concentration	concentration	NOUN
fens-393	61	18	.	.	PUNCT
fens-393	62	1	y	y	NOUN
fens-393	62	2	=	=	SYM
fens-393	62	3	9.5927x-0.0531	9.5927x-0.0531	NUM
fens-393	62	4	r2	r2	PROPN
fens-393	62	5	=	=	NOUN
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fens-393	62	7	5	5	NUM
fens-393	62	8	5.5	5.5	NUM
fens-393	62	9	6	6	NUM
fens-393	62	10	6.5	6.5	NUM
fens-393	62	11	7	7	NUM
fens-393	62	12	7.5	7.5	NUM
fens-393	62	13	8	8	NUM
fens-393	62	14	8.5	8.5	NUM
fens-393	62	15	9	9	NUM
fens-393	62	16	9.5	9.5	NUM
fens-393	62	17	0	0	NUM
fens-393	62	18	50	50	NUM
fens-393	62	19	100	100	NUM
fens-393	62	20	150	150	NUM
fens-393	62	21	200	200	NUM
fens-393	62	22	250	250	NUM
fens-393	62	23	300	300	NUM
fens-393	62	24	shear	shear	NOUN
fens-393	62	25	time	time	NOUN
fens-393	62	26	(	(	PUNCT
fens-393	62	27	s	s	X
fens-393	62	28	)	)	PUNCT
fens-393	62	29	a	a	DET
fens-393	62	30	pp	pp	PROPN
fens-393	62	31	ar	ar	PROPN
fens-393	62	32	en	en	PROPN
fens-393	62	33	t	t	PROPN
fens-393	62	34	v	v	PROPN
fens-393	62	35	is	be	AUX
fens-393	62	36	co	co	VERB
fens-393	62	37	si	si	X
fens-393	62	38	ty	ty	INTJ
fens-393	62	39	(	(	PUNCT
fens-393	62	40	p	p	X
fens-393	62	41	a	a	DET
fens-393	62	42	s	s	NOUN
fens-393	62	43	)	)	PUNCT
fens-393	62	44	fig.3	fig.3	PROPN
fens-393	62	45	.	.	PUNCT
fens-393	62	46	tomato	tomato	NOUN
fens-393	62	47	ketchup	ketchup	NOUN
fens-393	62	48	viscosity	viscosity	NOUN
fens-393	62	49	with	with	ADP
fens-393	62	50	0,5	0,5	NUM
fens-393	62	51	%	%	NOUN
fens-393	62	52	potato	potato	NOUN
fens-393	62	53	starch	starch	NOUN
fens-393	62	54	y	y	NOUN
fens-393	62	55	=	=	SYM
fens-393	62	56	15.104x-0.0644	15.104x-0.0644	NUM
fens-393	62	57	r2	r2	NOUN
fens-393	62	58	=	=	SYM
fens-393	62	59	0.8185	0.8185	NUM
fens-393	62	60	6	6	NUM
fens-393	62	61	8	8	NUM
fens-393	62	62	10	10	NUM
fens-393	62	63	12	12	NUM
fens-393	62	64	14	14	NUM
fens-393	62	65	16	16	NUM
fens-393	62	66	0	0	NUM
fens-393	62	67	50	50	NUM
fens-393	62	68	100	100	NUM
fens-393	62	69	150	150	NUM
fens-393	62	70	200	200	NUM
fens-393	62	71	250	250	NUM
fens-393	62	72	300	300	NUM
fens-393	62	73	shear	shear	NOUN
fens-393	62	74	time	time	NOUN
fens-393	62	75	(	(	PUNCT
fens-393	62	76	s	s	X
fens-393	62	77	)	)	PUNCT
fens-393	62	78	a	a	DET
fens-393	62	79	pp	pp	PROPN
fens-393	62	80	ar	ar	PROPN
fens-393	62	81	en	en	PROPN
fens-393	62	82	t	t	PROPN
fens-393	62	83	v	v	PROPN
fens-393	62	84	is	be	AUX
fens-393	62	85	co	co	VERB
fens-393	62	86	si	si	X
fens-393	62	87	ty	ty	INTJ
fens-393	63	1	(	(	PUNCT
fens-393	63	2	p	p	X
fens-393	63	3	a	a	DET
fens-393	63	4	s	s	NOUN
fens-393	63	5	)	)	PUNCT
fens-393	63	6	fig.4	fig.4	PROPN
fens-393	63	7	.	.	PUNCT
fens-393	63	8	tomato	tomato	NOUN
fens-393	63	9	ketchup	ketchup	NOUN
fens-393	63	10	viscosity	viscosity	NOUN
fens-393	63	11	with	with	ADP
fens-393	63	12	1	1	NUM
fens-393	63	13	%	%	NOUN
fens-393	63	14	potato	potato	NOUN
fens-393	63	15	starch	starch	NOUN
fens-393	63	16	y	y	PROPN
fens-393	63	17	=	=	SYM
fens-393	63	18	22.981x-0.052	22.981x-0.052	PROPN
fens-393	63	19	r2	r2	NOUN
fens-393	63	20	=	=	PUNCT
fens-393	64	1	0.4944	0.4944	NUM
fens-393	64	2	5	5	NUM
fens-393	64	3	10	10	NUM
fens-393	64	4	15	15	NUM
fens-393	64	5	20	20	NUM
fens-393	64	6	25	25	NUM
fens-393	64	7	0	0	NUM
fens-393	64	8	50	50	NUM
fens-393	64	9	100	100	NUM
fens-393	64	10	150	150	NUM
fens-393	64	11	200	200	NUM
fens-393	64	12	250	250	NUM
fens-393	64	13	300	300	NUM
fens-393	64	14	shear	shear	NOUN
fens-393	64	15	time	time	NOUN
fens-393	64	16	(	(	PUNCT
fens-393	64	17	s	s	X
fens-393	64	18	)	)	PUNCT
fens-393	64	19	a	a	DET
fens-393	64	20	pp	pp	PROPN
fens-393	64	21	ar	ar	PROPN
fens-393	64	22	en	en	PROPN
fens-393	64	23	t	t	PROPN
fens-393	64	24	v	v	PROPN
fens-393	64	25	is	be	AUX
fens-393	64	26	co	co	VERB
fens-393	64	27	si	si	X
fens-393	64	28	ty	ty	INTJ
fens-393	65	1	(	(	PUNCT
fens-393	65	2	p	p	X
fens-393	65	3	a	a	DET
fens-393	65	4	s	s	NOUN
fens-393	65	5	)	)	PUNCT
fens-393	65	6	fig.5	fig.5	PROPN
fens-393	65	7	.	.	PUNCT
fens-393	65	8	tomato	tomato	NOUN
fens-393	65	9	ketchup	ketchup	NOUN
fens-393	65	10	viscosity	viscosity	NOUN
fens-393	65	11	with	with	ADP
fens-393	65	12	4	4	NUM
fens-393	65	13	%	%	NOUN
fens-393	65	14	potato	potato	NOUN
fens-393	65	15	starch	starch	NOUN
fens-393	65	16	table	table	NOUN
fens-393	65	17	4	4	NUM
fens-393	65	18	.	.	PUNCT
fens-393	65	19	tomato	tomato	NOUN
fens-393	65	20	ketchup	ketchup	NOUN
fens-393	65	21	viscosity	viscosity	NOUN
fens-393	65	22	sample	sample	NOUN
fens-393	65	23	apparent	apparent	ADJ
fens-393	65	24	viscosity	viscosity	NOUN
fens-393	65	25	pa	pa	NOUN
fens-393	65	26	s	s	NOUN
fens-393	65	27	tomato	tomato	NOUN
fens-393	65	28	ketchup	ketchup	NOUN
fens-393	65	29	4,43	4,43	NUM
fens-393	65	30	tomato	tomato	NOUN
fens-393	65	31	ketchup	ketchup	NOUN
fens-393	65	32	0,25	0,25	NUM
fens-393	65	33	%	%	NOUN
fens-393	65	34	agar	agar	NOUN
fens-393	65	35	11,38	11,38	NUM
fens-393	65	36	tomato	tomato	NOUN
fens-393	65	37	ketchup	ketchup	NOUN
fens-393	65	38	0,5	0,5	NUM
fens-393	65	39	%	%	NOUN
fens-393	65	40	agar	agar	NOUN
fens-393	65	41	61,51	61,51	NOUN
fens-393	65	42	tomato	tomato	NOUN
fens-393	65	43	ketchup	ketchup	NOUN
fens-393	65	44	0,1	0,1	NUM
fens-393	65	45	%	%	NOUN
fens-393	65	46	agar	agar	NOUN
fens-393	65	47	326,02	326,02	ADJ
fens-393	65	48	tomato	tomato	NOUN
fens-393	65	49	ketchup	ketchup	NOUN
fens-393	65	50	0,5	0,5	NUM
fens-393	65	51	%	%	NOUN
fens-393	65	52	potato	potato	NOUN
fens-393	65	53	starch	starch	NOUN
fens-393	65	54	7,47	7,47	NUM
fens-393	65	55	tomato	tomato	NOUN
fens-393	65	56	ketchup	ketchup	NOUN
fens-393	65	57	1	1	NUM
fens-393	65	58	%	%	NOUN
fens-393	65	59	potato	potato	NOUN
fens-393	65	60	starch	starch	NOUN
fens-393	65	61	11,17	11,17	VERB
fens-393	65	62	tomato	tomato	NOUN
fens-393	65	63	ketchup	ketchup	NOUN
fens-393	65	64	4	4	NUM
fens-393	65	65	%	%	NOUN
fens-393	65	66	potato	potato	NOUN
fens-393	65	67	starch	starch	NOUN
fens-393	65	68	18,01	18,01	NOUN
fens-393	65	69	y	y	PROPN
fens-393	65	70	=	=	SYM
fens-393	65	71	15.053x	15.053x	NUM
fens-393	65	72	-0.0598	-0.0598	NOUN
fens-393	65	73	r	r	NOUN
fens-393	65	74	2	2	NUM
fens-393	65	75	=	=	SYM
fens-393	65	76	0.5776	0.5776	NUM
fens-393	65	77	6	6	NUM
fens-393	65	78	8	8	NUM
fens-393	65	79	10	10	NUM
fens-393	65	80	12	12	NUM
fens-393	65	81	14	14	NUM
fens-393	65	82	16	16	NUM
fens-393	65	83	0	0	NUM
fens-393	65	84	50	50	NUM
fens-393	65	85	100	100	NUM
fens-393	65	86	150	150	NUM
fens-393	65	87	200	200	NUM
fens-393	65	88	250	250	NUM
fens-393	65	89	300	300	NUM
fens-393	65	90	shear	shear	NOUN
fens-393	65	91	time	time	NOUN
fens-393	65	92	(	(	PUNCT
fens-393	65	93	s	s	X
fens-393	65	94	)	)	PUNCT
fens-393	65	95	a	a	DET
fens-393	65	96	pp	pp	PROPN
fens-393	65	97	ar	ar	PROPN
fens-393	65	98	en	en	PROPN
fens-393	65	99	t	t	PROPN
fens-393	65	100	v	v	PROPN
fens-393	65	101	isc	isc	PROPN
fens-393	65	102	os	os	PROPN
fens-393	65	103	ity	ity	PROPN
fens-393	65	104	(	(	PUNCT
fens-393	65	105	p	p	X
fens-393	65	106	a	a	PRON
fens-393	65	107	s	s	NOUN
fens-393	65	108	)	)	PUNCT
fens-393	65	109	fig.6	fig.6	PROPN
fens-393	65	110	.	.	PUNCT
fens-393	66	1	tomato	tomato	NOUN
fens-393	66	2	ketchup	ketchup	NOUN
fens-393	66	3	viscosity	viscosity	NOUN
fens-393	66	4	with	with	ADP
fens-393	66	5	0,25	0,25	NUM
fens-393	66	6	%	%	NOUN
fens-393	66	7	agar	agar	NOUN
fens-393	66	8	y	y	NOUN
fens-393	66	9	=	=	SYM
fens-393	66	10	90.688x-0.0832	90.688x-0.0832	NUM
fens-393	66	11	r2	r2	NOUN
fens-393	66	12	=	=	NOUN
fens-393	66	13	0.614	0.614	NUM
fens-393	66	14	30	30	NUM
fens-393	66	15	40	40	NUM
fens-393	66	16	50	50	NUM
fens-393	66	17	60	60	NUM
fens-393	66	18	70	70	NUM
fens-393	66	19	80	80	NUM
fens-393	66	20	90	90	NUM
fens-393	66	21	0	0	NUM
fens-393	66	22	50	50	NUM
fens-393	66	23	100	100	NUM
fens-393	66	24	150	150	NUM
fens-393	66	25	200	200	NUM
fens-393	66	26	250	250	NUM
fens-393	66	27	300	300	NUM
fens-393	66	28	shear	shear	NOUN
fens-393	66	29	time	time	NOUN
fens-393	66	30	(	(	PUNCT
fens-393	66	31	s	s	X
fens-393	66	32	)	)	PUNCT
fens-393	66	33	a	a	DET
fens-393	66	34	pp	pp	PROPN
fens-393	66	35	ar	ar	PROPN
fens-393	66	36	en	en	PROPN
fens-393	66	37	t	t	PROPN
fens-393	66	38	v	v	PROPN
fens-393	66	39	is	be	AUX
fens-393	66	40	co	co	VERB
fens-393	66	41	si	si	X
fens-393	66	42	ty	ty	INTJ
fens-393	66	43	(	(	PUNCT
fens-393	67	1	p	p	X
fens-393	67	2	a	a	DET
fens-393	67	3	s	s	NOUN
fens-393	67	4	)	)	PUNCT
fens-393	67	5	fig.7	fig.7	ADJ
fens-393	67	6	.	.	PUNCT
fens-393	67	7	tomato	tomato	NOUN
fens-393	67	8	ketchup	ketchup	NOUN
fens-393	67	9	viscosity	viscosity	NOUN
fens-393	67	10	with	with	ADP
fens-393	67	11	0,5	0,5	NUM
fens-393	67	12	%	%	NOUN
fens-393	67	13	agar	agar	NOUN
fens-393	67	14	y	y	PROPN
fens-393	67	15	=	=	PUNCT
fens-393	68	1	286.93x0.0269	286.93x0.0269	NUM
fens-393	68	2	r	r	NOUN
fens-393	68	3	2	2	NUM
fens-393	68	4	=	=	SYM
fens-393	68	5	0.4808	0.4808	NUM
fens-393	68	6	200	200	NUM
fens-393	68	7	250	250	NUM
fens-393	68	8	300	300	NUM
fens-393	68	9	350	350	NUM
fens-393	68	10	400	400	NUM
fens-393	68	11	0	0	NUM
fens-393	68	12	50	50	NUM
fens-393	68	13	100	100	NUM
fens-393	68	14	150	150	NUM
fens-393	68	15	200	200	NUM
fens-393	68	16	250	250	NUM
fens-393	68	17	300	300	NUM
fens-393	68	18	shear	shear	NOUN
fens-393	68	19	time	time	NOUN
fens-393	68	20	(	(	PUNCT
fens-393	68	21	s	s	X
fens-393	68	22	)	)	PUNCT
fens-393	68	23	a	a	DET
fens-393	68	24	pp	pp	PROPN
fens-393	68	25	ar	ar	PROPN
fens-393	68	26	en	en	PROPN
fens-393	68	27	t	t	PROPN
fens-393	68	28	v	v	PROPN
fens-393	68	29	is	be	AUX
fens-393	68	30	co	co	VERB
fens-393	68	31	si	si	X
fens-393	68	32	ty	ty	INTJ
fens-393	68	33	(	(	PUNCT
fens-393	68	34	p	p	X
fens-393	68	35	a	a	DET
fens-393	68	36	s	s	NOUN
fens-393	68	37	)	)	PUNCT
fens-393	68	38	.	.	PUNCT
fens-393	69	1	fig.8	fig.8	PROPN
fens-393	69	2	.	.	PUNCT
fens-393	70	1	tomato	tomato	NOUN
fens-393	70	2	ketchup	ketchup	NOUN
fens-393	70	3	viscosity	viscosity	NOUN
fens-393	70	4	with	with	ADP
fens-393	70	5	1	1	NUM
fens-393	70	6	%	%	NOUN
fens-393	70	7	agar	agar	NOUN
fens-393	70	8	journal	journal	NOUN
fens-393	70	9	food	food	NOUN
fens-393	70	10	and	and	CCONJ
fens-393	70	11	environment	environment	NOUN
fens-393	70	12	safety	safety	NOUN
fens-393	70	13	of	of	ADP
fens-393	70	14	the	the	DET
fens-393	70	15	suceava	suceava	PROPN
fens-393	70	16	university	university	PROPN
fens-393	70	17	–	–	PUNCT
fens-393	70	18	food	food	NOUN
fens-393	70	19	engineering	engineering	NOUN
fens-393	70	20	,	,	PUNCT
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fens-393	70	22	ix	ix	PROPN
fens-393	70	23	,	,	PUNCT
fens-393	70	24	no1	no1	PROPN
fens-393	70	25	2010	2010	NUM
fens-393	70	26	54	54	NUM
fens-393	70	27	y	y	NOUN
fens-393	70	28	=	=	SYM
fens-393	70	29	3.1443x	3.1443x	PROPN
fens-393	70	30	+	+	NUM
fens-393	70	31	5.9466	5.9466	NUM
fens-393	70	32	r2	r2	NOUN
fens-393	70	33	=	=	PUNCT
fens-393	70	34	0.9329	0.9329	NUM
fens-393	70	35	0	0	NUM
fens-393	70	36	5	5	NUM
fens-393	70	37	10	10	NUM
fens-393	70	38	15	15	NUM
fens-393	70	39	20	20	NUM
fens-393	70	40	0	0	NUM
fens-393	70	41	1	1	NUM
fens-393	70	42	2	2	NUM
fens-393	70	43	3	3	NUM
fens-393	70	44	4	4	NUM
fens-393	70	45	5	5	NUM
fens-393	70	46	potato	potato	NOUN
fens-393	70	47	starch	starch	NOUN
fens-393	70	48	concentration	concentration	NOUN
fens-393	70	49	g/100	g/100	PUNCT
fens-393	70	50	g	g	NOUN
fens-393	70	51	tomato	tomato	NOUN
fens-393	70	52	ketchup	ketchup	NOUN
fens-393	70	53	a	a	DET
fens-393	70	54	pp	pp	PROPN
fens-393	70	55	ar	ar	PROPN
fens-393	70	56	en	en	PROPN
fens-393	70	57	t	t	PROPN
fens-393	70	58	v	v	PROPN
fens-393	70	59	is	be	AUX
fens-393	70	60	co	co	VERB
fens-393	70	61	si	si	X
fens-393	70	62	ty	ty	INTJ
fens-393	70	63	(	(	PUNCT
fens-393	70	64	p	p	X
fens-393	70	65	a	a	PRON
fens-393	70	66	s	s	NOUN
fens-393	70	67	)	)	PUNCT
fens-393	70	68	fig.9	fig.9	PROPN
fens-393	70	69	.	.	PUNCT
fens-393	71	1	influence	influence	NOUN
fens-393	71	2	of	of	ADP
fens-393	71	3	potato	potato	NOUN
fens-393	71	4	starch	starch	NOUN
fens-393	71	5	concentration	concentration	NOUN
fens-393	71	6	on	on	ADP
fens-393	71	7	the	the	DET
fens-393	71	8	tomato	tomato	NOUN
fens-393	71	9	ketchup	ketchup	NOUN
fens-393	71	10	viscosity	viscosity	NOUN
fens-393	71	11	the	the	DET
fens-393	71	12	tomato	tomato	NOUN
fens-393	71	13	ketchup	ketchup	NOUN
fens-393	71	14	viscosity	viscosity	NOUN
fens-393	71	15	of	of	ADP
fens-393	71	16	the	the	DET
fens-393	71	17	samples	sample	NOUN
fens-393	71	18	with	with	ADP
fens-393	71	19	potato	potato	NOUN
fens-393	71	20	starch	starch	NOUN
fens-393	71	21	have	have	VERB
fens-393	71	22	a	a	DET
fens-393	71	23	linear	linear	ADJ
fens-393	71	24	evolution	evolution	NOUN
fens-393	71	25	with	with	ADP
fens-393	71	26	the	the	DET
fens-393	71	27	increasing	increasing	NOUN
fens-393	71	28	of	of	ADP
fens-393	71	29	the	the	DET
fens-393	71	30	concentration	concentration	NOUN
fens-393	71	31	(	(	PUNCT
fens-393	71	32	fig.9	fig.9	NUM
fens-393	71	33	)	)	PUNCT
fens-393	71	34	,	,	PUNCT
fens-393	71	35	while	while	SCONJ
fens-393	71	36	the	the	DET
fens-393	71	37	viscosity	viscosity	NOUN
fens-393	71	38	of	of	ADP
fens-393	71	39	the	the	DET
fens-393	71	40	sample	sample	NOUN
fens-393	71	41	with	with	ADP
fens-393	71	42	agar	agar	NOUN
fens-393	71	43	increased	increase	VERB
fens-393	71	44	exponentially	exponentially	ADV
fens-393	71	45	with	with	ADP
fens-393	71	46	the	the	DET
fens-393	71	47	increasing	increasing	NOUN
fens-393	71	48	of	of	ADP
fens-393	71	49	agar	agar	NOUN
fens-393	71	50	concentration	concentration	NOUN
fens-393	71	51	(	(	PUNCT
fens-393	71	52	fig.10	fig.10	ADJ
fens-393	71	53	)	)	PUNCT
fens-393	71	54	.	.	PUNCT
fens-393	72	1	all	all	DET
fens-393	72	2	samples	sample	NOUN
fens-393	72	3	with	with	ADP
fens-393	72	4	agar	agar	NOUN
fens-393	72	5	or	or	CCONJ
fens-393	72	6	with	with	ADP
fens-393	72	7	potato	potato	NOUN
fens-393	72	8	starch	starch	NOUN
fens-393	72	9	decrease	decrease	VERB
fens-393	72	10	their	their	PRON
fens-393	72	11	viscosity	viscosity	NOUN
fens-393	72	12	with	with	ADP
fens-393	72	13	the	the	DET
fens-393	72	14	shear	shear	NOUN
fens-393	72	15	time	time	NOUN
fens-393	72	16	,	,	PUNCT
fens-393	72	17	having	have	VERB
fens-393	72	18	a	a	DET
fens-393	72	19	pseudo	pseudo	NOUN
fens-393	72	20	-	-	ADJ
fens-393	72	21	plastic	plastic	ADJ
fens-393	72	22	shear	shear	NOUN
fens-393	72	23	thinning	thin	VERB
fens-393	72	24	behaviour	behaviour	NOUN
fens-393	72	25	,	,	PUNCT
fens-393	72	26	characteristic	characteristic	ADJ
fens-393	72	27	for	for	ADP
fens-393	72	28	the	the	DET
fens-393	72	29	tomato	tomato	NOUN
fens-393	72	30	ketchup	ketchup	NOUN
fens-393	72	31	(	(	PUNCT
fens-393	72	32	fig.3	fig.3	PROPN
fens-393	72	33	-	-	SYM
fens-393	72	34	7	7	NUM
fens-393	72	35	)	)	PUNCT
fens-393	72	36	,	,	PUNCT
fens-393	72	37	the	the	DET
fens-393	72	38	sample	sample	NOUN
fens-393	72	39	with	with	ADP
fens-393	72	40	1	1	NUM
fens-393	72	41	%	%	NOUN
fens-393	72	42	agar	agar	NOUN
fens-393	72	43	seems	seem	VERB
fens-393	72	44	to	to	PART
fens-393	72	45	have	have	VERB
fens-393	72	46	a	a	DET
fens-393	72	47	pseudo	pseudo	NOUN
fens-393	72	48	-	-	ADJ
fens-393	72	49	plastic	plastic	ADJ
fens-393	72	50	shear	shear	NOUN
fens-393	72	51	thickening	thicken	VERB
fens-393	72	52	behaviour	behaviour	NOUN
fens-393	72	53	(	(	PUNCT
fens-393	72	54	fig.8	fig.8	PROPN
fens-393	72	55	)	)	PUNCT
fens-393	72	56	.	.	PUNCT
fens-393	73	1	the	the	DET
fens-393	73	2	influence	influence	NOUN
fens-393	73	3	of	of	ADP
fens-393	73	4	agar	agar	NOUN
fens-393	73	5	is	be	AUX
fens-393	73	6	quite	quite	ADV
fens-393	73	7	different	different	ADJ
fens-393	73	8	from	from	ADP
fens-393	73	9	the	the	DET
fens-393	73	10	potato	potato	NOUN
fens-393	73	11	starch	starch	NOUN
fens-393	73	12	,	,	PUNCT
fens-393	73	13	at	at	ADP
fens-393	73	14	0,25	0,25	NUM
fens-393	73	15	%	%	NOUN
fens-393	73	16	agar	agar	VERB
fens-393	73	17	the	the	DET
fens-393	73	18	consistency	consistency	NOUN
fens-393	73	19	is	be	AUX
fens-393	73	20	like	like	ADP
fens-393	73	21	a	a	DET
fens-393	73	22	paste	paste	NOUN
fens-393	73	23	,	,	PUNCT
fens-393	73	24	at	at	ADP
fens-393	73	25	0,5	0,5	NUM
fens-393	73	26	%	%	NOUN
fens-393	73	27	agar	agar	NOUN
fens-393	73	28	the	the	DET
fens-393	73	29	tomato	tomato	NOUN
fens-393	73	30	ketchup	ketchup	NOUN
fens-393	73	31	appears	appear	VERB
fens-393	73	32	like	like	ADP
fens-393	73	33	a	a	DET
fens-393	73	34	gel	gel	NOUN
fens-393	73	35	,	,	PUNCT
fens-393	73	36	and	and	CCONJ
fens-393	73	37	at	at	ADP
fens-393	73	38	1	1	NUM
fens-393	73	39	%	%	NOUN
fens-393	73	40	agar	agar	NOUN
fens-393	73	41	the	the	DET
fens-393	73	42	tomato	tomato	NOUN
fens-393	73	43	ketchup	ketchup	NOUN
fens-393	73	44	appears	appear	VERB
fens-393	73	45	like	like	ADP
fens-393	73	46	a	a	DET
fens-393	73	47	firm	firm	ADJ
fens-393	73	48	gel	gel	NOUN
fens-393	73	49	which	which	PRON
fens-393	73	50	rives	rive	VERB
fens-393	73	51	in	in	ADP
fens-393	73	52	slices	slice	NOUN
fens-393	73	53	.	.	PUNCT
fens-393	74	1	all	all	DET
fens-393	74	2	the	the	DET
fens-393	74	3	samples	sample	NOUN
fens-393	74	4	with	with	ADP
fens-393	74	5	potato	potato	NOUN
fens-393	74	6	starch	starch	NOUN
fens-393	74	7	appear	appear	VERB
fens-393	74	8	like	like	ADP
fens-393	74	9	a	a	DET
fens-393	74	10	paste	paste	NOUN
fens-393	74	11	,	,	PUNCT
fens-393	74	12	the	the	DET
fens-393	74	13	sample	sample	NOUN
fens-393	74	14	with	with	ADP
fens-393	74	15	4	4	NUM
fens-393	74	16	%	%	NOUN
fens-393	74	17	potato	potato	NOUN
fens-393	74	18	starch	starch	NOUN
fens-393	74	19	has	have	VERB
fens-393	74	20	the	the	DET
fens-393	74	21	highest	high	ADJ
fens-393	74	22	viscosity	viscosity	NOUN
fens-393	74	23	of	of	ADP
fens-393	74	24	all	all	DET
fens-393	74	25	the	the	DET
fens-393	74	26	samples	sample	NOUN
fens-393	74	27	with	with	ADP
fens-393	74	28	potato	potato	NOUN
fens-393	74	29	starch	starch	NOUN
fens-393	74	30	.	.	PUNCT
fens-393	75	1	conclusions	conclusion	NOUN
fens-393	75	2	the	the	DET
fens-393	75	3	present	present	ADJ
fens-393	75	4	study	study	NOUN
fens-393	75	5	showed	show	VERB
fens-393	75	6	that	that	SCONJ
fens-393	75	7	all	all	DET
fens-393	75	8	tested	test	VERB
fens-393	75	9	hydrocolloids	hydrocolloid	NOUN
fens-393	75	10	(	(	PUNCT
fens-393	75	11	agar	agar	NOUN
fens-393	75	12	and	and	CCONJ
fens-393	75	13	potato	potato	NOUN
fens-393	75	14	starch	starch	NOUN
fens-393	75	15	)	)	PUNCT
fens-393	75	16	can	can	AUX
fens-393	75	17	be	be	AUX
fens-393	75	18	used	use	VERB
fens-393	75	19	to	to	PART
fens-393	75	20	improve	improve	VERB
fens-393	75	21	viscosity	viscosity	NOUN
fens-393	75	22	of	of	ADP
fens-393	75	23	tomato	tomato	NOUN
fens-393	75	24	ketchups	ketchup	NOUN
fens-393	75	25	.	.	PUNCT
fens-393	76	1	the	the	DET
fens-393	76	2	brookfield	brookfield	PROPN
fens-393	76	3	viscometer	viscometer	PROPN
fens-393	76	4	dv	dv	PROPN
fens-393	76	5	i	i	PRON
fens-393	76	6	prime	prime	VERB
fens-393	76	7	with	with	ADP
fens-393	76	8	disk	disk	NOUN
fens-393	76	9	spindles	spindle	NOUN
fens-393	76	10	represents	represent	VERB
fens-393	76	11	an	an	DET
fens-393	76	12	easily	easily	ADJ
fens-393	76	13	and	and	CCONJ
fens-393	76	14	cheap	cheap	ADJ
fens-393	76	15	method	method	NOUN
fens-393	76	16	for	for	ADP
fens-393	76	17	rheological	rheological	ADJ
fens-393	76	18	characterization	characterization	NOUN
fens-393	76	19	of	of	ADP
fens-393	76	20	non	non	ADJ
fens-393	76	21	-	-	ADJ
fens-393	76	22	newtonian	newtonian	ADJ
fens-393	76	23	fluids	fluid	NOUN
fens-393	76	24	,	,	PUNCT
fens-393	76	25	in	in	ADP
fens-393	76	26	this	this	DET
fens-393	76	27	case	case	NOUN
fens-393	76	28	of	of	ADP
fens-393	76	29	tomato	tomato	NOUN
fens-393	76	30	ketchup	ketchup	NOUN
fens-393	76	31	.	.	PUNCT
fens-393	77	1	the	the	DET
fens-393	77	2	addition	addition	NOUN
fens-393	77	3	of	of	ADP
fens-393	77	4	agar	agar	NOUN
fens-393	77	5	generated	generate	VERB
fens-393	77	6	the	the	DET
fens-393	77	7	highest	high	ADJ
fens-393	77	8	viscosity	viscosity	NOUN
fens-393	77	9	range	range	NOUN
fens-393	77	10	(	(	PUNCT
fens-393	77	11	at	at	SCONJ
fens-393	77	12	1	1	NUM
fens-393	77	13	%	%	NOUN
fens-393	77	14	agar	agar	NOUN
fens-393	77	15	added	add	VERB
fens-393	77	16	to	to	ADP
fens-393	77	17	tomato	tomato	NOUN
fens-393	77	18	ketchup	ketchup	NOUN
fens-393	77	19	)	)	PUNCT
fens-393	77	20	but	but	CCONJ
fens-393	77	21	the	the	DET
fens-393	77	22	tomato	tomato	NOUN
fens-393	77	23	ketchup	ketchup	NOUN
fens-393	77	24	structure	structure	NOUN
fens-393	77	25	appears	appear	VERB
fens-393	77	26	like	like	ADP
fens-393	77	27	a	a	DET
fens-393	77	28	gel	gel	NOUN
fens-393	77	29	and	and	CCONJ
fens-393	77	30	not	not	PART
fens-393	77	31	like	like	ADP
fens-393	77	32	a	a	DET
fens-393	77	33	y	y	NOUN
fens-393	77	34	=	=	SYM
fens-393	77	35	4.6285e4.3986x	4.6285e4.3986x	NUM
fens-393	77	36	r2	r2	NOUN
fens-393	77	37	=	=	SYM
fens-393	77	38	0.9803	0.9803	NUM
fens-393	77	39	0	0	NUM
fens-393	77	40	50	50	NUM
fens-393	77	41	100	100	NUM
fens-393	77	42	150	150	NUM
fens-393	77	43	200	200	NUM
fens-393	77	44	250	250	NUM
fens-393	77	45	300	300	NUM
fens-393	77	46	350	350	NUM
fens-393	77	47	400	400	NUM
fens-393	77	48	0	0	NUM
fens-393	77	49	0.2	0.2	NUM
fens-393	77	50	0.4	0.4	NUM
fens-393	77	51	0.6	0.6	NUM
fens-393	77	52	0.8	0.8	NUM
fens-393	77	53	1	1	NUM
fens-393	77	54	1.2	1.2	NUM
fens-393	77	55	agar	agar	NOUN
fens-393	77	56	concentration	concentration	NOUN
fens-393	77	57	g/100	g/100	PUNCT
fens-393	77	58	g	g	NOUN
fens-393	77	59	tomato	tomato	NOUN
fens-393	77	60	ketchup	ketchup	NOUN
fens-393	77	61	a	a	DET
fens-393	77	62	pp	pp	PROPN
fens-393	77	63	ar	ar	PROPN
fens-393	77	64	en	en	PROPN
fens-393	77	65	t	t	PROPN
fens-393	77	66	v	v	PROPN
fens-393	77	67	is	be	AUX
fens-393	77	68	co	co	VERB
fens-393	77	69	si	si	X
fens-393	77	70	ty	ty	INTJ
fens-393	78	1	(	(	PUNCT
fens-393	78	2	p	p	X
fens-393	78	3	a	a	DET
fens-393	78	4	s	s	NOUN
fens-393	78	5	)	)	PUNCT
fens-393	78	6	fig	fig	NOUN
fens-393	78	7	.	.	PUNCT
fens-393	79	1	10	10	NUM
fens-393	79	2	.	.	PUNCT
fens-393	80	1	influence	influence	NOUN
fens-393	80	2	of	of	ADP
fens-393	80	3	agar	agar	NOUN
fens-393	80	4	concentration	concentration	NOUN
fens-393	80	5	on	on	ADP
fens-393	80	6	the	the	DET
fens-393	80	7	tomato	tomato	NOUN
fens-393	80	8	ketchup	ketchup	NOUN
fens-393	80	9	viscosity	viscosity	NOUN
fens-393	80	10	paste	paste	NOUN
fens-393	80	11	.	.	PUNCT
fens-393	81	1	for	for	ADP
fens-393	81	2	the	the	DET
fens-393	81	3	industrial	industrial	ADJ
fens-393	81	4	obtaining	obtaining	NOUN
fens-393	81	5	of	of	ADP
fens-393	81	6	tomato	tomato	NOUN
fens-393	81	7	ketchup	ketchup	NOUN
fens-393	81	8	the	the	DET
fens-393	81	9	addition	addition	NOUN
fens-393	81	10	of	of	ADP
fens-393	81	11	0,25	0,25	NUM
fens-393	81	12	%	%	NOUN
fens-393	81	13	agar	agar	NOUN
fens-393	81	14	will	will	AUX
fens-393	81	15	lead	lead	VERB
fens-393	81	16	to	to	ADP
fens-393	81	17	a	a	DET
fens-393	81	18	good	good	ADJ
fens-393	81	19	consistency	consistency	NOUN
fens-393	81	20	of	of	ADP
fens-393	81	21	tomato	tomato	NOUN
fens-393	81	22	ketchup	ketchup	NOUN
fens-393	81	23	,	,	PUNCT
fens-393	81	24	the	the	DET
fens-393	81	25	sample	sample	NOUN
fens-393	81	26	with	with	ADP
fens-393	81	27	1	1	NUM
fens-393	81	28	%	%	NOUN
fens-393	81	29	agar	agar	NOUN
fens-393	81	30	has	have	VERB
fens-393	81	31	an	an	DET
fens-393	81	32	unpleasant	unpleasant	ADJ
fens-393	81	33	aspect	aspect	NOUN
fens-393	81	34	and	and	CCONJ
fens-393	81	35	it	it	PRON
fens-393	81	36	rives	rive	VERB
fens-393	81	37	in	in	ADP
fens-393	81	38	slices	slice	NOUN
fens-393	81	39	.	.	PUNCT
fens-393	82	1	on	on	ADP
fens-393	82	2	the	the	DET
fens-393	82	3	other	other	ADJ
fens-393	82	4	hand	hand	NOUN
fens-393	82	5	,	,	PUNCT
fens-393	82	6	the	the	DET
fens-393	82	7	addition	addition	NOUN
fens-393	82	8	of	of	ADP
fens-393	82	9	potato	potato	NOUN
fens-393	82	10	starch	starch	NOUN
fens-393	82	11	do	do	AUX
fens-393	82	12	not	not	PART
fens-393	82	13	generate	generate	VERB
fens-393	82	14	the	the	DET
fens-393	82	15	same	same	ADJ
fens-393	82	16	viscosity	viscosity	NOUN
fens-393	82	17	(	(	PUNCT
fens-393	82	18	the	the	DET
fens-393	82	19	sample	sample	NOUN
fens-393	82	20	with	with	ADP
fens-393	82	21	1	1	NUM
fens-393	82	22	%	%	NOUN
fens-393	82	23	potato	potato	NOUN
fens-393	82	24	ketchup	ketchup	NOUN
fens-393	82	25	has	have	AUX
fens-393	82	26	the	the	DET
fens-393	82	27	same	same	ADJ
fens-393	82	28	viscosity	viscosity	NOUN
fens-393	82	29	with	with	ADP
fens-393	82	30	the	the	DET
fens-393	82	31	sample	sample	NOUN
fens-393	82	32	with	with	ADP
fens-393	82	33	0,25	0,25	NUM
fens-393	82	34	%	%	NOUN
fens-393	82	35	agar	agar	NOUN
fens-393	82	36	)	)	PUNCT
fens-393	82	37	,	,	PUNCT
fens-393	82	38	all	all	DET
fens-393	82	39	the	the	DET
fens-393	82	40	samples	sample	NOUN
fens-393	82	41	(	(	PUNCT
fens-393	82	42	with	with	ADP
fens-393	82	43	0,5	0,5	NUM
fens-393	82	44	%	%	NOUN
fens-393	82	45	,	,	PUNCT
fens-393	82	46	1	1	NUM
fens-393	82	47	%	%	NOUN
fens-393	82	48	,	,	PUNCT
fens-393	82	49	4	4	NUM
fens-393	82	50	%	%	NOUN
fens-393	82	51	)	)	PUNCT
fens-393	82	52	appear	appear	VERB
fens-393	82	53	like	like	ADP
fens-393	82	54	a	a	DET
fens-393	82	55	paste	paste	NOUN
fens-393	82	56	(	(	PUNCT
fens-393	82	57	having	have	VERB
fens-393	82	58	the	the	DET
fens-393	82	59	structure	structure	NOUN
fens-393	82	60	of	of	ADP
fens-393	82	61	a	a	DET
fens-393	82	62	tomato	tomato	NOUN
fens-393	82	63	ketchup	ketchup	NOUN
fens-393	82	64	but	but	CCONJ
fens-393	82	65	with	with	ADP
fens-393	82	66	different	different	ADJ
fens-393	82	67	consistency	consistency	NOUN
fens-393	82	68	)	)	PUNCT
fens-393	82	69	.	.	PUNCT
fens-393	83	1	the	the	DET
fens-393	83	2	potato	potato	NOUN
fens-393	83	3	starch	starch	NOUN
fens-393	83	4	represents	represent	VERB
fens-393	83	5	a	a	DET
fens-393	83	6	cheap	cheap	ADJ
fens-393	83	7	method	method	NOUN
fens-393	83	8	of	of	ADP
fens-393	83	9	improving	improve	VERB
fens-393	83	10	the	the	DET
fens-393	83	11	rheology	rheology	NOUN
fens-393	83	12	behaviour	behaviour	NOUN
fens-393	83	13	of	of	ADP
fens-393	83	14	tomato	tomato	NOUN
fens-393	83	15	ketchup	ketchup	NOUN
fens-393	83	16	.	.	PUNCT
fens-393	84	1	acknowledgment	acknowledgment	NOUN
fens-393	84	2	this	this	DET
fens-393	84	3	paper	paper	NOUN
fens-393	84	4	was	be	AUX
fens-393	84	5	supported	support	VERB
fens-393	84	6	by	by	ADP
fens-393	84	7	the	the	DET
fens-393	84	8	project	project	NOUN
fens-393	84	9	"	"	PUNCT
fens-393	84	10	knowledge	knowledge	NOUN
fens-393	84	11	provocation	provocation	NOUN
fens-393	84	12	and	and	CCONJ
fens-393	84	13	development	development	NOUN
fens-393	84	14	through	through	ADP
fens-393	84	15	doctoral	doctoral	ADJ
fens-393	84	16	research	research	NOUN
fens-393	84	17	pro	pro	ADJ
fens-393	84	18	-	-	ADJ
fens-393	84	19	doct	doct	ADJ
fens-393	84	20	contract	contract	NOUN
fens-393	84	21	no	no	INTJ
fens-393	84	22	.	.	PUNCT
fens-393	85	1	posdru/88/1.5	posdru/88/1.5	NOUN
fens-393	85	2	/	/	SYM
fens-393	85	3	s/52946	s/52946	PROPN
fens-393	85	4	"	"	PUNCT
fens-393	85	5	,	,	PUNCT
fens-393	85	6	project	project	NOUN
fens-393	85	7	co	co	VERB
fens-393	85	8	-	-	VERB
fens-393	85	9	funded	fund	VERB
fens-393	85	10	by	by	ADP
fens-393	85	11	the	the	DET
fens-393	85	12	european	european	PROPN
fens-393	85	13	social	social	PROPN
fens-393	85	14	fund	fund	NOUN
fens-393	85	15	through	through	ADP
fens-393	85	16	sectorial	sectorial	ADJ
fens-393	85	17	operational	operational	ADJ
fens-393	85	18	program	program	NOUN
fens-393	85	19	human	human	ADJ
fens-393	85	20	resources	resource	NOUN
fens-393	85	21	2007	2007	NUM
fens-393	85	22	-	-	SYM
fens-393	85	23	2013	2013	NUM
fens-393	85	24	.	.	PUNCT
fens-393	86	1	references	reference	NOUN
fens-393	86	2	1	1	NUM
fens-393	86	3	.	.	PUNCT
fens-393	86	4	steffe	steffe	PROPN
fens-393	86	5	,	,	PUNCT
fens-393	86	6	j.	j.	PROPN
fens-393	86	7	,	,	PUNCT
fens-393	86	8	daubert	daubert	ADJ
fens-393	86	9	,	,	PUNCT
fens-393	86	10	c.	c.	NOUN
fens-393	86	11	,	,	PUNCT
fens-393	86	12	bioprocessing	bioprocesse	VERB
fens-393	86	13	pipelines	pipeline	NOUN
fens-393	86	14	:	:	PUNCT
fens-393	86	15	rgeology	rgeology	NOUN
fens-393	86	16	and	and	CCONJ
fens-393	86	17	analysis	analysis	NOUN
fens-393	86	18	,	,	PUNCT
fens-393	86	19	freeman	freeman	PROPN
fens-393	86	20	press	press	PROPN
fens-393	86	21	.	.	PUNCT
fens-393	87	1	usa	usa	PROPN
fens-393	87	2	,	,	PUNCT
fens-393	87	3	2006	2006	NUM
fens-393	87	4	2	2	NUM
fens-393	87	5	.	.	PUNCT
fens-393	88	1	banu	banu	PROPN
fens-393	88	2	,	,	PUNCT
fens-393	88	3	c.	c.	NOUN
fens-393	88	4	aditivi	aditivi	NOUN
fens-393	88	5	şi	şi	PROPN
fens-393	88	6	ingrediente	ingrediente	PROPN
fens-393	88	7	pentru	pentru	PROPN
fens-393	88	8	industria	industria	PROPN
fens-393	88	9	alimentară	alimentară	PROPN
fens-393	88	10	,	,	PUNCT
fens-393	88	11	editura	editura	NOUN
fens-393	88	12	tehnică	tehnică	NOUN
fens-393	88	13	,	,	PUNCT
fens-393	88	14	bucureşti	bucureşti	NOUN
fens-393	88	15	,	,	PUNCT
fens-393	88	16	2000	2000	NUM
fens-393	88	17	3	3	NUM
fens-393	88	18	.	.	PUNCT
fens-393	88	19	tabilo	tabilo	ADJ
fens-393	88	20	-	-	PUNCT
fens-393	88	21	munizaga	munizaga	NOUN
fens-393	88	22	,	,	PUNCT
fens-393	88	23	g.	g.	NOUN
fens-393	88	24	,	,	PUNCT
fens-393	88	25	barbosacánovas	barbosacánovas	PROPN
fens-393	88	26	,	,	PUNCT
fens-393	88	27	g.	g.	PROPN
fens-393	88	28	rheology	rheology	NOUN
fens-393	88	29	for	for	ADP
fens-393	88	30	the	the	DET
fens-393	88	31	food	food	NOUN
fens-393	88	32	industry	industry	NOUN
fens-393	88	33	,	,	PUNCT
fens-393	88	34	journal	journal	NOUN
fens-393	88	35	of	of	ADP
fens-393	88	36	food	food	NOUN
fens-393	88	37	engineering	engineering	NOUN
fens-393	88	38	,	,	PUNCT
fens-393	88	39	67	67	NUM
fens-393	88	40	,	,	PUNCT
fens-393	88	41	147	147	NUM
fens-393	88	42	-	-	SYM
fens-393	88	43	156	156	NUM
fens-393	88	44	,	,	PUNCT
fens-393	88	45	elsevier	elsevier	NOUN
fens-393	88	46	,	,	PUNCT
fens-393	88	47	2004	2004	NUM
fens-393	88	48	journal	journal	NOUN
fens-393	88	49	food	food	NOUN
fens-393	88	50	and	and	CCONJ
fens-393	88	51	environment	environment	NOUN
fens-393	88	52	safety	safety	NOUN
fens-393	88	53	of	of	ADP
fens-393	88	54	the	the	DET
fens-393	88	55	suceava	suceava	PROPN
fens-393	88	56	university	university	PROPN
fens-393	88	57	–	–	PUNCT
fens-393	88	58	food	food	NOUN
fens-393	88	59	engineering	engineering	NOUN
fens-393	88	60	,	,	PUNCT
fens-393	88	61	year	year	NOUN
fens-393	88	62	ix	ix	PROPN
fens-393	88	63	,	,	PUNCT
fens-393	88	64	no1	no1	NOUN
fens-393	88	65	2010	2010	NUM
fens-393	88	66	55	55	NUM
fens-393	88	67	4	4	NUM
fens-393	88	68	.	.	PUNCT
fens-393	89	1	sahin	sahin	PROPN
fens-393	89	2	,	,	PUNCT
fens-393	89	3	h.	h.	PROPN
fens-393	89	4	,	,	PUNCT
fens-393	89	5	ozdemir	ozdemir	PROPN
fens-393	89	6	,	,	PUNCT
fens-393	89	7	f.	f.	PROPN
fens-393	89	8	,	,	PUNCT
fens-393	89	9	effect	effect	NOUN
fens-393	89	10	of	of	ADP
fens-393	89	11	some	some	DET
fens-393	89	12	hydrocolloids	hydrocolloid	NOUN
fens-393	89	13	on	on	ADP
fens-393	89	14	the	the	DET
fens-393	89	15	rheological	rheological	ADJ
fens-393	89	16	properties	property	NOUN
fens-393	89	17	of	of	ADP
fens-393	89	18	different	different	ADJ
fens-393	89	19	formulated	formulated	ADJ
fens-393	89	20	ketchups	ketchup	NOUN
fens-393	89	21	,	,	PUNCT
fens-393	89	22	food	food	NOUN
fens-393	89	23	hydrocolloids	hydrocolloid	NOUN
fens-393	89	24	,	,	PUNCT
fens-393	89	25	18	18	NUM
fens-393	89	26	,	,	PUNCT
fens-393	89	27	elsevier	elsevier	NOUN
fens-393	89	28	,	,	PUNCT
fens-393	89	29	2004	2004	NUM
fens-393	89	30	5	5	NUM
fens-393	89	31	.	.	PUNCT
fens-393	90	1	uzuhashi	uzuhashi	PROPN
fens-393	90	2	,	,	PUNCT
fens-393	90	3	y.	y.	PROPN
fens-393	90	4	,	,	PUNCT
fens-393	90	5	nishinari	nishinari	PROPN
fens-393	90	6	,	,	PUNCT
fens-393	90	7	k.	k.	PROPN
fens-393	90	8	,	,	PUNCT
fens-393	90	9	physicschemical	physicschemical	ADJ
fens-393	90	10	properties	property	NOUN
fens-393	90	11	of	of	ADP
fens-393	90	12	agar	agar	NOUN
fens-393	90	13	and	and	CCONJ
fens-393	90	14	its	its	PRON
fens-393	90	15	utilization	utilization	NOUN
fens-393	90	16	in	in	ADP
fens-393	90	17	food	food	NOUN
fens-393	90	18	and	and	CCONJ
fens-393	90	19	related	relate	VERB
fens-393	90	20	industry	industry	NOUN
fens-393	90	21	foods	food	NOUN
fens-393	90	22	&	&	CCONJ
fens-393	90	23	food	food	NOUN
fens-393	90	24	ingredients	ingredient	NOUN
fens-393	90	25	journal	journal	PROPN
fens-393	90	26	of	of	ADP
fens-393	90	27	japan	japan	PROPN
fens-393	90	28	.	.	PUNCT
fens-393	90	29	,	,	PUNCT
fens-393	90	30	vol	vol	NOUN
fens-393	90	31	.	.	NOUN
fens-393	90	32	208	208	NUM
fens-393	90	33	,	,	PUNCT
fens-393	90	34	no.10	no.10	PROPN
fens-393	90	35	,	,	PUNCT
fens-393	90	36	japan	japan	PROPN
fens-393	90	37	,	,	PUNCT
fens-393	90	38	2003	2003	NUM
fens-393	90	39	6	6	NUM
fens-393	90	40	.	.	PUNCT
fens-393	91	1	baden	baden	PROPN
fens-393	91	2	-	-	PUNCT
fens-393	91	3	huizen	huizen	PROPN
fens-393	91	4	,	,	PUNCT
fens-393	91	5	n.	n.	NOUN
fens-393	91	6	p.	p.	PROPN
fens-393	91	7	the	the	DET
fens-393	91	8	biogenesis	biogenesis	NOUN
fens-393	91	9	of	of	ADP
fens-393	91	10	starch	starch	NOUN
fens-393	91	11	granules	granule	NOUN
fens-393	91	12	in	in	ADP
fens-393	91	13	higher	high	ADJ
fens-393	91	14	plants	plant	NOUN
fens-393	91	15	.	.	PUNCT
fens-393	92	1	appletoncentury	appletoncentury	ADJ
fens-393	92	2	-	-	PUNCT
fens-393	92	3	crofts	croft	NOUN
fens-393	92	4	,	,	PUNCT
fens-393	92	5	new	new	PROPN
fens-393	92	6	york	york	PROPN
fens-393	92	7	.	.	PUNCT
fens-393	93	1	p.	p.	NOUN
fens-393	93	2	27	27	NUM
fens-393	93	3	-	-	SYM
fens-393	93	4	37	37	NUM
fens-393	93	5	,	,	PUNCT
fens-393	93	6	1969	1969	NUM
fens-393	93	7	7	7	NUM
fens-393	93	8	.	.	PUNCT
fens-393	93	9	french	french	PROPN
fens-393	93	10	,	,	PUNCT
fens-393	93	11	d.	d.	PROPN
fens-393	93	12	,	,	PUNCT
fens-393	93	13	journal	journal	NOUN
fens-393	93	14	of	of	ADP
fens-393	93	15	animal	animal	NOUN
fens-393	93	16	science	science	NOUN
fens-393	93	17	chemical	chemical	NOUN
fens-393	93	18	and	and	CCONJ
fens-393	93	19	physical	physical	ADJ
fens-393	93	20	properties	property	NOUN
fens-393	93	21	of	of	ADP
fens-393	93	22	starch	starch	NOUN
fens-393	93	23	,	,	PUNCT
fens-393	93	24	vol	vol	NOUN
fens-393	93	25	.	.	PROPN
fens-393	93	26	3	3	NUM
fens-393	93	27	,	,	PUNCT
fens-393	93	28	no	no	INTJ
fens-393	93	29	.	.	NOUN
fens-393	93	30	4	4	NUM
fens-393	93	31	,	,	PUNCT
fens-393	93	32	standford	standford	PROPN
fens-393	93	33	university	university	PROPN
fens-393	93	34	libraries	library	NOUN
fens-393	93	35	highwire	highwire	NOUN
fens-393	93	36	press	press	PROPN
fens-393	93	37	,	,	PUNCT
fens-393	93	38	usa	usa	PROPN
fens-393	93	39	,	,	PUNCT
fens-393	93	40	1973	1973	NUM
fens-393	93	41	8	8	NUM
fens-393	93	42	.	.	PUNCT
fens-393	94	1	mitschka	mitschka	PROPN
fens-393	94	2	,	,	PUNCT
fens-393	94	3	p.	p.	NOUN
fens-393	94	4	a	a	DET
fens-393	94	5	simple	simple	ADJ
fens-393	94	6	conversion	conversion	NOUN
fens-393	94	7	of	of	ADP
fens-393	94	8	brookfield	brookfield	PROPN
fens-393	94	9	r.v.t	r.v.t	PROPN
fens-393	94	10	.	.	PUNCT
fens-393	95	1	readings	reading	NOUN
fens-393	95	2	into	into	ADP
fens-393	95	3	viscosity	viscosity	NOUN
fens-393	95	4	functions	function	NOUN
fens-393	95	5	,	,	PUNCT
fens-393	95	6	rheologica	rheologica	PROPN
fens-393	95	7	acta	acta	PROPN
fens-393	95	8	,	,	PUNCT
fens-393	95	9	21	21	NUM
fens-393	95	10	,	,	PUNCT
fens-393	95	11	207	207	NUM
fens-393	95	12	-	-	SYM
fens-393	95	13	209	209	NUM
fens-393	95	14	,	,	PUNCT
fens-393	95	15	springerlink	springerlink	NOUN
fens-393	95	16	,	,	PUNCT
fens-393	95	17	1982	1982	NUM
fens-393	95	18	9	9	NUM
fens-393	95	19	.	.	PUNCT
fens-393	95	20	steffe	steffe	PROPN
fens-393	95	21	,	,	PUNCT
fens-393	95	22	j.	j.	PROPN
fens-393	95	23	,	,	PUNCT
fens-393	95	24	daubert	daubert	ADJ
fens-393	95	25	,	,	PUNCT
fens-393	95	26	c.	c.	NOUN
fens-393	95	27	,	,	PUNCT
fens-393	95	28	bioprocessing	bioprocesse	VERB
fens-393	95	29	pipelines	pipeline	NOUN
fens-393	95	30	:	:	PUNCT
fens-393	95	31	rgeology	rgeology	NOUN
fens-393	95	32	and	and	CCONJ
fens-393	95	33	analysis	analysis	NOUN
fens-393	95	34	,	,	PUNCT
fens-393	95	35	freeman	freeman	PROPN
fens-393	95	36	press	press	PROPN
fens-393	95	37	.	.	PUNCT
fens-393	96	1	usa	usa	PROPN
fens-393	96	2	,	,	PUNCT
fens-393	96	3	2006	2006	NUM