id	sid	tid	token	lemma	pos
fens-405	1	1	microsoft	microsoft	PROPN
fens-405	1	2	word	word	PROPN
fens-405	1	3	3	3	NUM
fens-405	1	4	fia	fia	PROPN
fens-405	1	5	journal	journal	PROPN
fens-405	1	6	2010	2010	NUM
fens-405	1	7	-2	-2	NOUN
fens-405	2	1	din	din	VERB
fens-405	2	2	12	12	NUM
fens-405	2	3	oct	oct	PROPN
fens-405	2	4	2010	2010	NUM
fens-405	2	5	final_26-30.doc	final_26-30.doc	NOUN
fens-405	2	6	food	food	NOUN
fens-405	2	7	and	and	CCONJ
fens-405	2	8	environment	environment	NOUN
fens-405	2	9	safety	safety	NOUN
fens-405	2	10	journal	journal	NOUN
fens-405	2	11	of	of	ADP
fens-405	2	12	faculty	faculty	NOUN
fens-405	2	13	of	of	ADP
fens-405	2	14	food	food	NOUN
fens-405	2	15	engineering	engineering	NOUN
fens-405	2	16	,	,	PUNCT
fens-405	2	17	ştefan	ştefan	PROPN
fens-405	2	18	cel	cel	PROPN
fens-405	2	19	mare	mare	PROPN
fens-405	2	20	university	university	PROPN
fens-405	2	21	suceava	suceava	PROPN
fens-405	2	22	year	year	PROPN
fens-405	2	23	ix	ix	PROPN
fens-405	2	24	,	,	PUNCT
fens-405	2	25	no2	no2	NOUN
fens-405	2	26	2010	2010	NUM
fens-405	2	27	30	30	NUM
fens-405	2	28	high	high	ADJ
fens-405	2	29	-	-	PUNCT
fens-405	2	30	fiber	fiber	NOUN
fens-405	2	31	wheat	wheat	NOUN
fens-405	2	32	bread	bread	NOUN
fens-405	2	33	produced	produce	VERB
fens-405	2	34	with	with	ADP
fens-405	2	35	fermented	ferment	VERB
fens-405	2	36	bran	bran	NOUN
fens-405	2	37	gabriela	gabriela	PROPN
fens-405	2	38	pop1	pop1	PROPN
fens-405	2	39	,	,	PUNCT
fens-405	2	40	adriana	adriana	PROPN
fens-405	2	41	dabija1	dabija1	PROPN
fens-405	2	42	,	,	PUNCT
fens-405	2	43	amelia	amelia	PROPN
fens-405	2	44	buculei1	buculei1	PROPN
fens-405	2	45	1	1	NUM
fens-405	2	46	ştefan	ştefan	PROPN
fens-405	2	47	cel	cel	PROPN
fens-405	2	48	mare	mare	PROPN
fens-405	2	49	university	university	PROPN
fens-405	2	50	of	of	ADP
fens-405	2	51	suceava	suceava	PROPN
fens-405	2	52	,	,	PUNCT
fens-405	2	53	faculty	faculty	NOUN
fens-405	2	54	of	of	ADP
fens-405	2	55	food	food	NOUN
fens-405	2	56	engineering	engineering	NOUN
fens-405	2	57	,	,	PUNCT
fens-405	2	58	str	str	NOUN
fens-405	2	59	.	.	PUNCT
fens-405	3	1	universitatii	universitatii	PROPN
fens-405	3	2	,	,	PUNCT
fens-405	3	3	no	no	INTJ
fens-405	3	4	.	.	NOUN
fens-405	3	5	13	13	NUM
fens-405	3	6	,	,	PUNCT
fens-405	3	7	720229	720229	NUM
fens-405	3	8	,	,	PUNCT
fens-405	3	9	suceava	suceava	PROPN
fens-405	3	10	,	,	PUNCT
fens-405	3	11	romania	romania	PROPN
fens-405	3	12	,	,	PUNCT
fens-405	3	13	,	,	PUNCT
fens-405	3	14	e	e	NOUN
fens-405	3	15	-	-	NOUN
fens-405	3	16	mail	mail	NOUN
fens-405	3	17	:	:	PUNCT
fens-405	3	18	gabriela.pop@usv.ro	gabriela.pop@usv.ro	VERB
fens-405	3	19	abstract	abstract	NOUN
fens-405	3	20	:	:	PUNCT
fens-405	3	21	dietary	dietary	ADJ
fens-405	3	22	fiber	fiber	NOUN
fens-405	3	23	is	be	AUX
fens-405	3	24	a	a	DET
fens-405	3	25	common	common	ADJ
fens-405	3	26	and	and	CCONJ
fens-405	3	27	important	important	ADJ
fens-405	3	28	ingredient	ingredient	NOUN
fens-405	3	29	of	of	ADP
fens-405	3	30	a	a	DET
fens-405	3	31	new	new	ADJ
fens-405	3	32	generation	generation	NOUN
fens-405	3	33	of	of	ADP
fens-405	3	34	healthy	healthy	ADJ
fens-405	3	35	food	food	NOUN
fens-405	3	36	products	product	NOUN
fens-405	3	37	demanded	demand	VERB
fens-405	3	38	more	more	ADV
fens-405	3	39	each	each	DET
fens-405	3	40	day	day	NOUN
fens-405	3	41	by	by	ADP
fens-405	3	42	the	the	DET
fens-405	3	43	consumer	consumer	NOUN
fens-405	3	44	.	.	PUNCT
fens-405	4	1	one	one	NUM
fens-405	4	2	of	of	ADP
fens-405	4	3	the	the	DET
fens-405	4	4	main	main	ADJ
fens-405	4	5	sources	source	NOUN
fens-405	4	6	of	of	ADP
fens-405	4	7	dietary	dietary	ADJ
fens-405	4	8	fibre	fibre	NOUN
fens-405	4	9	is	be	AUX
fens-405	4	10	cereals	cereal	NOUN
fens-405	4	11	and	and	CCONJ
fens-405	4	12	cereal	cereal	NOUN
fens-405	4	13	products	product	NOUN
fens-405	4	14	.	.	PUNCT
fens-405	5	1	this	this	DET
fens-405	5	2	study	study	NOUN
fens-405	5	3	is	be	AUX
fens-405	5	4	dedicated	dedicate	VERB
fens-405	5	5	to	to	PART
fens-405	5	6	investigate	investigate	VERB
fens-405	5	7	the	the	DET
fens-405	5	8	application	application	NOUN
fens-405	5	9	of	of	ADP
fens-405	5	10	new	new	ADJ
fens-405	5	11	sources	source	NOUN
fens-405	5	12	of	of	ADP
fens-405	5	13	dietary	dietary	ADJ
fens-405	5	14	fiber	fiber	NOUN
fens-405	5	15	such	such	ADJ
fens-405	5	16	as	as	ADP
fens-405	5	17	fermented	ferment	VERB
fens-405	5	18	bran	bran	NOUN
fens-405	5	19	for	for	ADP
fens-405	5	20	increasing	increase	VERB
fens-405	5	21	the	the	DET
fens-405	5	22	nutritional	nutritional	ADJ
fens-405	5	23	value	value	NOUN
fens-405	5	24	of	of	ADP
fens-405	5	25	wheat	wheat	NOUN
fens-405	5	26	bread	bread	NOUN
fens-405	5	27	.	.	PUNCT
fens-405	6	1	the	the	DET
fens-405	6	2	objectives	objective	NOUN
fens-405	6	3	of	of	ADP
fens-405	6	4	the	the	DET
fens-405	6	5	present	present	ADJ
fens-405	6	6	investigation	investigation	NOUN
fens-405	6	7	were	be	AUX
fens-405	6	8	to	to	PART
fens-405	6	9	compare	compare	VERB
fens-405	6	10	the	the	DET
fens-405	6	11	effects	effect	NOUN
fens-405	6	12	of	of	ADP
fens-405	6	13	spontaneous	spontaneous	ADJ
fens-405	6	14	fermentation	fermentation	NOUN
fens-405	6	15	of	of	ADP
fens-405	6	16	the	the	DET
fens-405	6	17	bran	bran	NOUN
fens-405	6	18	fraction	fraction	NOUN
fens-405	6	19	and	and	CCONJ
fens-405	6	20	fermentation	fermentation	NOUN
fens-405	6	21	with	with	ADP
fens-405	6	22	added	add	VERB
fens-405	6	23	yeast	yeast	NOUN
fens-405	6	24	or	or	CCONJ
fens-405	6	25	added	add	VERB
fens-405	6	26	yeast	yeast	NOUN
fens-405	6	27	and	and	CCONJ
fens-405	6	28	lactic	lactic	ADJ
fens-405	6	29	aceid	aceid	DET
fens-405	6	30	bacteria	bacteria	NOUN
fens-405	6	31	(	(	PUNCT
fens-405	6	32	lactobacillus	lactobacillus	NOUN
fens-405	6	33	delbrueckii	delbrueckii	VERB
fens-405	6	34	subsp.bulgaricus	subsp.bulgaricus	NOUN
fens-405	6	35	)	)	PUNCT
fens-405	6	36	on	on	ADP
fens-405	6	37	the	the	DET
fens-405	6	38	quality	quality	NOUN
fens-405	6	39	of	of	ADP
fens-405	6	40	wheat	wheat	NOUN
fens-405	6	41	bread	bread	NOUN
fens-405	6	42	supplemented	supplement	VERB
fens-405	6	43	with	with	ADP
fens-405	6	44	bran	bran	NOUN
fens-405	6	45	.	.	PUNCT
fens-405	7	1	prefermentation	prefermentation	NOUN
fens-405	7	2	with	with	ADP
fens-405	7	3	yeast	yeast	NOUN
fens-405	7	4	and	and	CCONJ
fens-405	7	5	lactic	lactic	ADJ
fens-405	7	6	acid	acid	NOUN
fens-405	7	7	bacteria	bacteria	NOUN
fens-405	7	8	had	have	VERB
fens-405	7	9	the	the	DET
fens-405	7	10	greatest	great	ADJ
fens-405	7	11	effect	effect	NOUN
fens-405	7	12	on	on	ADP
fens-405	7	13	the	the	DET
fens-405	7	14	general	general	ADJ
fens-405	7	15	quality	quality	NOUN
fens-405	7	16	of	of	ADP
fens-405	7	17	obtainig	obtainig	NOUN
fens-405	7	18	breads	bread	NOUN
fens-405	7	19	:	:	PUNCT
fens-405	7	20	improved	improve	VERB
fens-405	7	21	the	the	DET
fens-405	7	22	loaf	loaf	NOUN
fens-405	7	23	volume	volume	NOUN
fens-405	7	24	,	,	PUNCT
fens-405	7	25	crumb	crumb	NOUN
fens-405	7	26	struture	struture	NOUN
fens-405	7	27	and	and	CCONJ
fens-405	7	28	the	the	DET
fens-405	7	29	shelf	shelf	NOUN
fens-405	7	30	-	-	PUNCT
fens-405	7	31	life	life	NOUN
fens-405	7	32	of	of	ADP
fens-405	7	33	bread	bread	NOUN
fens-405	7	34	supplemented	supplement	VERB
fens-405	7	35	with	with	ADP
fens-405	7	36	bran	bran	NOUN
fens-405	7	37	.	.	PUNCT
fens-405	8	1	fermentation	fermentation	NOUN
fens-405	8	2	of	of	ADP
fens-405	8	3	wheat	wheat	NOUN
fens-405	8	4	bran	bran	NOUN
fens-405	8	5	with	with	ADP
fens-405	8	6	yeast	yeast	NOUN
fens-405	8	7	or	or	CCONJ
fens-405	8	8	with	with	ADP
fens-405	8	9	yeast	yeast	NOUN
fens-405	8	10	and	and	CCONJ
fens-405	8	11	lactic	lactic	ADJ
fens-405	8	12	acid	acid	NOUN
fens-405	8	13	bacteria	bacteria	NOUN
fens-405	8	14	improved	improve	VERB
fens-405	8	15	the	the	DET
fens-405	8	16	loaf	loaf	NOUN
fens-405	8	17	volume	volume	NOUN
fens-405	8	18	,	,	PUNCT
fens-405	8	19	crumb	crumb	NOUN
fens-405	8	20	structure	structure	NOUN
fens-405	8	21	and	and	CCONJ
fens-405	8	22	shelf	shelf	NOUN
fens-405	8	23	-	-	PUNCT
fens-405	8	24	life	life	NOUN
fens-405	8	25	of	of	ADP
fens-405	8	26	bread	bread	NOUN
fens-405	8	27	supplemented	supplement	VERB
fens-405	8	28	with	with	ADP
fens-405	8	29	bran	bran	NOUN
fens-405	8	30	.	.	PUNCT
fens-405	9	1	even	even	ADV
fens-405	9	2	though	though	SCONJ
fens-405	9	3	we	we	PRON
fens-405	9	4	used	use	VERB
fens-405	9	5	bran	bran	NOUN
fens-405	9	6	instead	instead	ADV
fens-405	9	7	flour	flour	NOUN
fens-405	9	8	for	for	ADP
fens-405	9	9	the	the	DET
fens-405	9	10	fermentation	fermentation	NOUN
fens-405	9	11	,	,	PUNCT
fens-405	9	12	the	the	DET
fens-405	9	13	results	result	NOUN
fens-405	9	14	are	be	AUX
fens-405	9	15	similar	similar	ADJ
fens-405	9	16	to	to	ADP
fens-405	9	17	the	the	DET
fens-405	9	18	effect	effect	NOUN
fens-405	9	19	of	of	ADP
fens-405	9	20	sourdough	sourdough	NOUN
fens-405	9	21	on	on	ADP
fens-405	9	22	bread	bread	NOUN
fens-405	9	23	quality	quality	NOUN
fens-405	9	24	.	.	PUNCT
fens-405	10	1	spontaneous	spontaneous	ADJ
fens-405	10	2	fermentation	fermentation	NOUN
fens-405	10	3	of	of	ADP
fens-405	10	4	the	the	DET
fens-405	10	5	bran	bran	NOUN
fens-405	10	6	fraction	fraction	NOUN
fens-405	10	7	did	do	AUX
fens-405	10	8	not	not	PART
fens-405	10	9	have	have	VERB
fens-405	10	10	the	the	DET
fens-405	10	11	same	same	ADJ
fens-405	10	12	positive	positive	ADJ
fens-405	10	13	effects	effect	NOUN
fens-405	10	14	on	on	ADP
fens-405	10	15	bread	bread	NOUN
fens-405	10	16	quality	quality	NOUN
fens-405	10	17	.	.	PUNCT
fens-405	11	1	keywords	keyword	NOUN
fens-405	11	2	:	:	PUNCT
fens-405	11	3	yeast	yeast	NOUN
fens-405	11	4	,	,	PUNCT
fens-405	11	5	lactic	lactic	ADJ
fens-405	11	6	acid	acid	NOUN
fens-405	11	7	bacteria	bacteria	NOUN
fens-405	11	8	,	,	PUNCT
fens-405	11	9	fermentation	fermentation	NOUN
fens-405	11	10	introduction	introduction	NOUN
fens-405	11	11	cereals	cereal	NOUN
fens-405	11	12	(	(	PUNCT
fens-405	11	13	wheat	wheat	NOUN
fens-405	11	14	,	,	PUNCT
fens-405	11	15	rye	rye	NOUN
fens-405	11	16	,	,	PUNCT
fens-405	11	17	oat	oat	NOUN
fens-405	11	18	,	,	PUNCT
fens-405	11	19	corn	corn	NOUN
fens-405	11	20	,	,	PUNCT
fens-405	11	21	sorghum	sorghum	NOUN
fens-405	11	22	,	,	PUNCT
fens-405	11	23	millet	millet	NOUN
fens-405	11	24	and	and	CCONJ
fens-405	11	25	rice	rice	NOUN
fens-405	11	26	)	)	PUNCT
fens-405	11	27	have	have	AUX
fens-405	11	28	been	be	AUX
fens-405	11	29	an	an	DET
fens-405	11	30	all	all	DET
fens-405	11	31	times	time	NOUN
fens-405	11	32	and	and	CCONJ
fens-405	11	33	will	will	AUX
fens-405	11	34	always	always	ADV
fens-405	11	35	be	be	AUX
fens-405	11	36	the	the	DET
fens-405	11	37	most	most	ADV
fens-405	11	38	important	important	ADJ
fens-405	11	39	plant	plant	NOUN
fens-405	11	40	group	group	NOUN
fens-405	11	41	for	for	ADP
fens-405	11	42	the	the	DET
fens-405	11	43	human	human	ADJ
fens-405	11	44	existence	existence	NOUN
fens-405	11	45	and	and	CCONJ
fens-405	11	46	activity	activity	NOUN
fens-405	11	47	.	.	PUNCT
fens-405	12	1	some	some	DET
fens-405	12	2	researchers	researcher	NOUN
fens-405	12	3	estimated	estimate	VERB
fens-405	12	4	,	,	PUNCT
fens-405	12	5	even	even	ADV
fens-405	12	6	from	from	ADP
fens-405	12	7	the	the	DET
fens-405	12	8	beginning	beginning	NOUN
fens-405	12	9	of	of	ADP
fens-405	12	10	this	this	DET
fens-405	12	11	century	century	NOUN
fens-405	12	12	,	,	PUNCT
fens-405	12	13	the	the	DET
fens-405	12	14	potential	potential	ADJ
fens-405	12	15	advantages	advantage	NOUN
fens-405	12	16	of	of	ADP
fens-405	12	17	food	food	NOUN
fens-405	12	18	fibres	fibre	NOUN
fens-405	12	19	in	in	ADP
fens-405	12	20	preventing	prevent	VERB
fens-405	12	21	some	some	DET
fens-405	12	22	chronic	chronic	ADJ
fens-405	12	23	affection	affection	NOUN
fens-405	12	24	.	.	PUNCT
fens-405	13	1	for	for	ADP
fens-405	13	2	a	a	DET
fens-405	13	3	healthy	healthy	ADJ
fens-405	13	4	person	person	NOUN
fens-405	13	5	,	,	PUNCT
fens-405	13	6	the	the	DET
fens-405	13	7	recommended	recommend	VERB
fens-405	13	8	fibre	fibre	NOUN
fens-405	13	9	ratio	ratio	NOUN
fens-405	13	10	is	be	AUX
fens-405	13	11	placed	place	VERB
fens-405	13	12	at	at	ADP
fens-405	13	13	medium	medium	ADJ
fens-405	13	14	value	value	NOUN
fens-405	13	15	of	of	ADP
fens-405	13	16	30grams	30grams	NUM
fens-405	13	17	fibres	fibre	NOUN
fens-405	13	18	/	/	SYM
fens-405	13	19	day	day	NOUN
fens-405	13	20	,	,	PUNCT
fens-405	13	21	half	half	NOUN
fens-405	13	22	of	of	ADP
fens-405	13	23	which	which	PRON
fens-405	13	24	must	must	AUX
fens-405	13	25	derive	derive	VERB
fens-405	13	26	from	from	ADP
fens-405	13	27	cereals	cereal	NOUN
fens-405	13	28	.	.	PUNCT
fens-405	14	1	due	due	ADP
fens-405	14	2	to	to	ADP
fens-405	14	3	the	the	DET
fens-405	14	4	main	main	ADJ
fens-405	14	5	humankind	humankind	NOUN
fens-405	14	6	concerns	concern	NOUN
fens-405	14	7	regarding	regard	VERB
fens-405	14	8	the	the	DET
fens-405	14	9	increase	increase	NOUN
fens-405	14	10	of	of	ADP
fens-405	14	11	population	population	NOUN
fens-405	14	12	health	health	NOUN
fens-405	14	13	state	state	NOUN
fens-405	14	14	in	in	ADP
fens-405	14	15	general	general	ADJ
fens-405	14	16	and	and	CCONJ
fens-405	14	17	obesity	obesity	NOUN
fens-405	14	18	control	control	NOUN
fens-405	14	19	in	in	ADP
fens-405	14	20	particular	particular	ADJ
fens-405	14	21	,	,	PUNCT
fens-405	14	22	we	we	PRON
fens-405	14	23	may	may	AUX
fens-405	14	24	say	say	VERB
fens-405	14	25	that	that	SCONJ
fens-405	14	26	the	the	DET
fens-405	14	27	development	development	NOUN
fens-405	14	28	of	of	ADP
fens-405	14	29	some	some	DET
fens-405	14	30	cereal	cereal	NOUN
fens-405	14	31	and	and	CCONJ
fens-405	14	32	pseudocereal	pseudocereal	ADJ
fens-405	14	33	processing	processing	NOUN
fens-405	14	34	technologies	technology	NOUN
fens-405	14	35	becomes	become	VERB
fens-405	14	36	of	of	ADP
fens-405	14	37	fundamental	fundamental	ADJ
fens-405	14	38	importance	importance	NOUN
fens-405	14	39	.	.	PUNCT
fens-405	15	1	the	the	DET
fens-405	15	2	make	make	NOUN
fens-405	15	3	of	of	ADP
fens-405	15	4	no	no	DET
fens-405	15	5	refined	refined	ADJ
fens-405	15	6	based	base	VERB
fens-405	15	7	–	–	PUNCT
fens-405	15	8	products	product	NOUN
fens-405	15	9	is	be	AUX
fens-405	15	10	highly	highly	ADV
fens-405	15	11	necessary	necessary	ADJ
fens-405	15	12	especially	especially	ADV
fens-405	15	13	that	that	SCONJ
fens-405	15	14	lately	lately	ADV
fens-405	15	15	it	it	PRON
fens-405	15	16	has	have	AUX
fens-405	15	17	been	be	AUX
fens-405	15	18	demonstrated	demonstrate	VERB
fens-405	15	19	that	that	SCONJ
fens-405	15	20	weight	weight	NOUN
fens-405	15	21	increase	increase	NOUN
fens-405	15	22	is	be	AUX
fens-405	15	23	directly	directly	ADV
fens-405	15	24	related	relate	VERB
fens-405	15	25	to	to	ADP
fens-405	15	26	food	food	NOUN
fens-405	15	27	ratio	ratio	NOUN
fens-405	15	28	from	from	ADP
fens-405	15	29	refined	refined	ADJ
fens-405	15	30	cereals	cereal	NOUN
fens-405	15	31	[	[	X
fens-405	15	32	1	1	NUM
fens-405	15	33	]	]	PUNCT
fens-405	15	34	.	.	PUNCT
fens-405	16	1	this	this	PRON
fens-405	16	2	show	show	VERB
fens-405	16	3	how	how	SCONJ
fens-405	16	4	important	important	ADJ
fens-405	16	5	is	be	AUX
fens-405	16	6	for	for	SCONJ
fens-405	16	7	us	we	PRON
fens-405	16	8	to	to	PART
fens-405	16	9	make	make	VERB
fens-405	16	10	the	the	DET
fens-405	16	11	difference	difference	NOUN
fens-405	16	12	between	between	ADP
fens-405	16	13	the	the	DET
fens-405	16	14	products	product	NOUN
fens-405	16	15	of	of	ADP
fens-405	16	16	whole	whole	ADJ
fens-405	16	17	grain	grain	NOUN
fens-405	16	18	and	and	CCONJ
fens-405	16	19	those	those	PRON
fens-405	16	20	of	of	ADP
fens-405	16	21	refined	refined	ADJ
fens-405	16	22	cereals	cereal	NOUN
fens-405	16	23	to	to	PART
fens-405	16	24	help	help	VERB
fens-405	16	25	weight	weight	NOUN
fens-405	16	26	control	control	NOUN
fens-405	16	27	.	.	PUNCT
fens-405	17	1	one	one	NUM
fens-405	17	2	way	way	NOUN
fens-405	17	3	to	to	PART
fens-405	17	4	obtain	obtain	VERB
fens-405	17	5	high	high	ADJ
fens-405	17	6	-	-	PUNCT
fens-405	17	7	fiber	fiber	NOUN
fens-405	17	8	wheat	wheat	NOUN
fens-405	17	9	bread	bread	NOUN
fens-405	17	10	is	be	AUX
fens-405	17	11	to	to	PART
fens-405	17	12	add	add	VERB
fens-405	17	13	bran	bran	NOUN
fens-405	17	14	in	in	ADP
fens-405	17	15	the	the	DET
fens-405	17	16	bread	bread	NOUN
fens-405	17	17	formulas	formula	NOUN
fens-405	17	18	.	.	PUNCT
fens-405	18	1	[	[	X
fens-405	18	2	6	6	NUM
fens-405	18	3	]	]	PUNCT
fens-405	18	4	a	a	DET
fens-405	18	5	major	major	ADJ
fens-405	18	6	disadvantage	disadvantage	NOUN
fens-405	18	7	could	could	AUX
fens-405	18	8	be	be	AUX
fens-405	18	9	the	the	DET
fens-405	18	10	fact	fact	NOUN
fens-405	18	11	that	that	SCONJ
fens-405	18	12	when	when	SCONJ
fens-405	18	13	we	we	PRON
fens-405	18	14	used	use	VERB
fens-405	18	15	bran	bran	NOUN
fens-405	18	16	in	in	ADP
fens-405	18	17	order	order	NOUN
fens-405	18	18	to	to	PART
fens-405	18	19	supplement	supplement	VERB
fens-405	18	20	the	the	DET
fens-405	18	21	wheat	wheat	NOUN
fens-405	18	22	bread	bread	NOUN
fens-405	18	23	,	,	PUNCT
fens-405	18	24	ussualy	ussualy	PROPN
fens-405	18	25	we	we	PRON
fens-405	18	26	could	could	AUX
fens-405	18	27	observe	observe	VERB
fens-405	18	28	a	a	DET
fens-405	18	29	wakenes	wakene	NOUN
fens-405	18	30	of	of	ADP
fens-405	18	31	structure	structure	NOUN
fens-405	18	32	and	and	CCONJ
fens-405	18	33	baking	bake	VERB
fens-405	18	34	quality	quality	NOUN
fens-405	18	35	of	of	ADP
fens-405	18	36	wheat	wheat	NOUN
fens-405	18	37	dough	dough	NOUN
fens-405	18	38	and	and	CCONJ
fens-405	18	39	,	,	PUNCT
fens-405	18	40	also	also	ADV
fens-405	18	41	,	,	PUNCT
fens-405	18	42	a	a	DET
fens-405	18	43	decrease	decrease	NOUN
fens-405	18	44	of	of	ADP
fens-405	18	45	volume	volume	NOUN
fens-405	18	46	and	and	CCONJ
fens-405	18	47	elasticity	elasticity	NOUN
fens-405	18	48	of	of	ADP
fens-405	18	49	the	the	DET
fens-405	18	50	crumb	crumb	NOUN
fens-405	18	51	.	.	PUNCT
fens-405	19	1	the	the	DET
fens-405	19	2	effect	effect	NOUN
fens-405	19	3	has	have	AUX
fens-405	19	4	been	be	AUX
fens-405	19	5	atributed	atribute	VERB
fens-405	19	6	to	to	ADP
fens-405	19	7	the	the	DET
fens-405	19	8	dilution	dilution	NOUN
fens-405	19	9	of	of	ADP
fens-405	19	10	gluten	gluten	PROPN
fens-405	19	11	wich	wich	PRON
fens-405	19	12	would	would	AUX
fens-405	19	13	affest	affest	VERB
fens-405	19	14	the	the	DET
fens-405	19	15	gas	gas	NOUN
fens-405	19	16	-	-	PUNCT
fens-405	19	17	holding	hold	VERB
fens-405	19	18	food	food	NOUN
fens-405	19	19	and	and	CCONJ
fens-405	19	20	environment	environment	NOUN
fens-405	19	21	safety	safety	NOUN
fens-405	19	22	journal	journal	NOUN
fens-405	19	23	of	of	ADP
fens-405	19	24	faculty	faculty	NOUN
fens-405	19	25	of	of	ADP
fens-405	19	26	food	food	NOUN
fens-405	19	27	engineering	engineering	NOUN
fens-405	19	28	,	,	PUNCT
fens-405	19	29	ştefan	ştefan	PROPN
fens-405	19	30	cel	cel	PROPN
fens-405	19	31	mare	mare	PROPN
fens-405	19	32	university	university	PROPN
fens-405	19	33	suceava	suceava	PROPN
fens-405	19	34	year	year	PROPN
fens-405	19	35	ix	ix	PROPN
fens-405	19	36	,	,	PUNCT
fens-405	19	37	no2	no2	NOUN
fens-405	19	38	2010	2010	NUM
fens-405	19	39	31	31	NUM
fens-405	19	40	capacity	capacity	NOUN
fens-405	19	41	of	of	ADP
fens-405	19	42	the	the	DET
fens-405	19	43	dough	dough	NOUN
fens-405	19	44	[	[	X
fens-405	19	45	2	2	X
fens-405	19	46	]	]	PUNCT
fens-405	19	47	the	the	DET
fens-405	19	48	increased	increase	VERB
fens-405	19	49	concentration	concentration	NOUN
fens-405	19	50	of	of	ADP
fens-405	19	51	insoluble	insoluble	ADJ
fens-405	19	52	and	and	CCONJ
fens-405	19	53	soluble	soluble	ADJ
fens-405	19	54	cell	cell	NOUN
fens-405	19	55	wall	wall	NOUN
fens-405	19	56	material	material	PROPN
fens-405	19	57	may	may	AUX
fens-405	19	58	also	also	ADV
fens-405	19	59	have	have	VERB
fens-405	19	60	detrimental	detrimental	ADJ
fens-405	19	61	effects	effect	NOUN
fens-405	19	62	on	on	ADP
fens-405	19	63	dough	dough	NOUN
fens-405	19	64	structure	structure	NOUN
fens-405	19	65	.	.	PUNCT
fens-405	20	1	bran	bran	NOUN
fens-405	20	2	particles	particle	NOUN
fens-405	20	3	can	can	AUX
fens-405	20	4	machanically	machanically	ADV
fens-405	20	5	disrupt	disrupt	VERB
fens-405	20	6	the	the	DET
fens-405	20	7	structure	structure	NOUN
fens-405	20	8	of	of	ADP
fens-405	20	9	the	the	DET
fens-405	20	10	gluten	gluten	ADJ
fens-405	20	11	network	network	NOUN
fens-405	20	12	.	.	PUNCT
fens-405	21	1	the	the	DET
fens-405	21	2	baking	bake	VERB
fens-405	21	3	quality	quality	NOUN
fens-405	21	4	of	of	ADP
fens-405	21	5	bran	bran	NOUN
fens-405	21	6	could	could	AUX
fens-405	21	7	be	be	AUX
fens-405	21	8	influence	influence	NOUN
fens-405	21	9	also	also	ADV
fens-405	21	10	by	by	ADP
fens-405	21	11	the	the	DET
fens-405	21	12	size	size	NOUN
fens-405	21	13	of	of	ADP
fens-405	21	14	particle	particle	NOUN
fens-405	21	15	or	or	CCONJ
fens-405	21	16	by	by	ADP
fens-405	21	17	the	the	DET
fens-405	21	18	chemical	chemical	ADJ
fens-405	21	19	components	component	NOUN
fens-405	21	20	like	like	ADP
fens-405	21	21	soluble	soluble	ADJ
fens-405	21	22	pentosane	pentosane	NOUN
fens-405	21	23	and	and	CCONJ
fens-405	21	24	ß	ß	PRON
fens-405	21	25	-	-	NOUN
fens-405	21	26	glucan	glucan	NOUN
fens-405	21	27	.	.	PUNCT
fens-405	22	1	[	[	X
fens-405	22	2	4	4	X
fens-405	22	3	]	]	PUNCT
fens-405	22	4	as	as	SCONJ
fens-405	22	5	the	the	DET
fens-405	22	6	specific	specific	ADJ
fens-405	22	7	volume	volume	NOUN
fens-405	22	8	of	of	ADP
fens-405	22	9	bread	bread	NOUN
fens-405	22	10	is	be	AUX
fens-405	22	11	one	one	NUM
fens-405	22	12	of	of	ADP
fens-405	22	13	the	the	DET
fens-405	22	14	important	important	ADJ
fens-405	22	15	quality	quality	NOUN
fens-405	22	16	characteristics	characteristic	NOUN
fens-405	22	17	,	,	PUNCT
fens-405	22	18	differnt	differnt	ADJ
fens-405	22	19	bran	bran	NOUN
fens-405	22	20	pretreatmens	pretreatmen	NOUN
fens-405	22	21	have	have	AUX
fens-405	22	22	been	be	AUX
fens-405	22	23	used	use	VERB
fens-405	22	24	to	to	PART
fens-405	22	25	improve	improve	VERB
fens-405	22	26	the	the	DET
fens-405	22	27	volume	volume	NOUN
fens-405	22	28	of	of	ADP
fens-405	22	29	breads	bread	NOUN
fens-405	22	30	supplemented	supplement	VERB
fens-405	22	31	with	with	ADP
fens-405	22	32	bran	bran	NOUN
fens-405	22	33	.	.	PUNCT
fens-405	23	1	the	the	DET
fens-405	23	2	aim	aim	NOUN
fens-405	23	3	of	of	ADP
fens-405	23	4	the	the	DET
fens-405	23	5	present	present	ADJ
fens-405	23	6	study	study	NOUN
fens-405	23	7	was	be	AUX
fens-405	23	8	to	to	PART
fens-405	23	9	improve	improve	VERB
fens-405	23	10	the	the	DET
fens-405	23	11	quality	quality	NOUN
fens-405	23	12	of	of	ADP
fens-405	23	13	wheat	wheat	NOUN
fens-405	23	14	bread	bread	NOUN
fens-405	23	15	supplemented	supplement	VERB
fens-405	23	16	with	with	ADP
fens-405	23	17	bran	bran	NOUN
fens-405	23	18	by	by	ADP
fens-405	23	19	prefermentation	prefermentation	NOUN
fens-405	23	20	of	of	ADP
fens-405	23	21	the	the	DET
fens-405	23	22	bread	bread	NOUN
fens-405	23	23	fraction	fraction	NOUN
fens-405	23	24	.	.	PUNCT
fens-405	24	1	we	we	PRON
fens-405	24	2	compared	compare	VERB
fens-405	24	3	the	the	DET
fens-405	24	4	effects	effect	NOUN
fens-405	24	5	of	of	ADP
fens-405	24	6	spontaneous	spontaneous	ADJ
fens-405	24	7	fermentation	fermentation	NOUN
fens-405	24	8	and	and	CCONJ
fens-405	24	9	fermentation	fermentation	NOUN
fens-405	24	10	with	with	ADP
fens-405	24	11	yeast	yeast	NOUN
fens-405	24	12	or	or	CCONJ
fens-405	24	13	with	with	ADP
fens-405	24	14	yeast	yeast	NOUN
fens-405	24	15	and	and	CCONJ
fens-405	24	16	lactic	lactic	ADJ
fens-405	24	17	acid	acid	NOUN
fens-405	24	18	bacteria	bacteria	NOUN
fens-405	24	19	on	on	ADP
fens-405	24	20	the	the	DET
fens-405	24	21	quality	quality	NOUN
fens-405	24	22	and	and	CCONJ
fens-405	24	23	the	the	DET
fens-405	24	24	crumb	crumb	NOUN
fens-405	24	25	structure	structure	NOUN
fens-405	24	26	of	of	ADP
fens-405	24	27	bread	bread	NOUN
fens-405	24	28	supplemented	supplement	VERB
fens-405	24	29	with	with	ADP
fens-405	24	30	20	20	NUM
fens-405	24	31	%	%	NOUN
fens-405	24	32	wheat	wheat	NOUN
fens-405	24	33	bran	bran	NOUN
fens-405	24	34	.	.	PUNCT
fens-405	25	1	materials	material	NOUN
fens-405	25	2	and	and	CCONJ
fens-405	25	3	methods	method	NOUN
fens-405	25	4	in	in	ADP
fens-405	25	5	order	order	NOUN
fens-405	25	6	to	to	PART
fens-405	25	7	obtain	obtain	VERB
fens-405	25	8	some	some	DET
fens-405	25	9	available	available	ADJ
fens-405	25	10	experimental	experimental	ADJ
fens-405	25	11	data	datum	NOUN
fens-405	25	12	we	we	PRON
fens-405	25	13	used	use	VERB
fens-405	25	14	commercial	commercial	ADJ
fens-405	25	15	white	white	ADJ
fens-405	25	16	wheat	wheat	NOUN
fens-405	25	17	flour	flour	NOUN
fens-405	25	18	and	and	CCONJ
fens-405	25	19	wheat	wheat	NOUN
fens-405	25	20	bran	bran	NOUN
fens-405	25	21	,	,	PUNCT
fens-405	25	22	provided	provide	VERB
fens-405	25	23	by	by	ADP
fens-405	25	24	local	local	ADJ
fens-405	25	25	producers	producer	NOUN
fens-405	25	26	.	.	PUNCT
fens-405	26	1	the	the	DET
fens-405	26	2	chemical	chemical	NOUN
fens-405	26	3	composition	composition	NOUN
fens-405	26	4	of	of	ADP
fens-405	26	5	the	the	DET
fens-405	26	6	material	material	NOUN
fens-405	26	7	is	be	AUX
fens-405	26	8	given	give	VERB
fens-405	26	9	in	in	ADP
fens-405	26	10	table	table	NOUN
fens-405	26	11	1	1	NUM
fens-405	26	12	.	.	PUNCT
fens-405	27	1	the	the	DET
fens-405	27	2	analytical	analytical	ADJ
fens-405	27	3	flour	flour	NOUN
fens-405	27	4	quality	quality	NOUN
fens-405	27	5	was	be	AUX
fens-405	27	6	determined	determine	VERB
fens-405	27	7	according	accord	VERB
fens-405	27	8	to	to	ADP
fens-405	27	9	the	the	DET
fens-405	27	10	international	international	ADJ
fens-405	27	11	standard	standard	ADJ
fens-405	27	12	methods	method	NOUN
fens-405	27	13	(	(	PUNCT
fens-405	27	14	ash	ash	NOUN
fens-405	27	15	content	content	NOUN
fens-405	27	16	–	–	PUNCT
fens-405	27	17	icc104/1	icc104/1	NUM
fens-405	27	18	,	,	PUNCT
fens-405	27	19	wet	wet	ADJ
fens-405	27	20	gluten	gluten	NOUN
fens-405	27	21	–	–	PUNCT
fens-405	27	22	icc105/2	icc105/2	NOUN
fens-405	27	23	,	,	PUNCT
fens-405	27	24	protein	protein	NOUN
fens-405	27	25	content	content	NOUN
fens-405	27	26	–	–	PUNCT
fens-405	27	27	icc106/2	icc106/2	PROPN
fens-405	27	28	)	)	PUNCT
fens-405	27	29	.	.	PUNCT
fens-405	28	1	the	the	DET
fens-405	28	2	moisture	moisture	NOUN
fens-405	28	3	content	content	NOUN
fens-405	28	4	of	of	ADP
fens-405	28	5	the	the	DET
fens-405	28	6	wheat	wheat	NOUN
fens-405	28	7	flour	flour	NOUN
fens-405	28	8	and	and	CCONJ
fens-405	28	9	bran	bran	NOUN
fens-405	28	10	were	be	AUX
fens-405	28	11	determined	determine	VERB
fens-405	28	12	by	by	ADP
fens-405	28	13	oven	oven	NOUN
fens-405	28	14	drying	dry	VERB
fens-405	28	15	at	at	ADP
fens-405	28	16	1300c	1300c	NOUN
fens-405	28	17	for	for	ADP
fens-405	28	18	1	1	NUM
fens-405	28	19	hour	hour	NOUN
fens-405	28	20	.	.	PUNCT
fens-405	29	1	[	[	X
fens-405	29	2	3	3	NUM
fens-405	29	3	]	]	SYM
fens-405	29	4	table	table	NOUN
fens-405	29	5	1	1	NUM
fens-405	29	6	.	.	PUNCT
fens-405	30	1	analytical	analytical	ADJ
fens-405	30	2	parameters	parameter	NOUN
fens-405	30	3	of	of	ADP
fens-405	30	4	the	the	DET
fens-405	30	5	raw	raw	ADJ
fens-405	30	6	materials	material	NOUN
fens-405	30	7	component	component	NOUN
fens-405	30	8	wheat	wheat	NOUN
fens-405	30	9	flour	flour	NOUN
fens-405	30	10	wheat	wheat	NOUN
fens-405	30	11	bran	bran	NOUN
fens-405	30	12	80	80	NUM
fens-405	30	13	%	%	NOUN
fens-405	30	14	flour	flour	NOUN
fens-405	30	15	+20	+20	NUM
fens-405	30	16	%	%	NOUN
fens-405	30	17	bran	bran	NOUN
fens-405	30	18	moisture	moisture	NOUN
fens-405	30	19	13.42	13.42	NUM
fens-405	30	20	14.3	14.3	NUM
fens-405	30	21	13.86	13.86	NUM
fens-405	30	22	protein	protein	NOUN
fens-405	30	23	(	(	PUNCT
fens-405	30	24	n	n	NOUN
fens-405	30	25	x	x	SYM
fens-405	30	26	6,25	6,25	NUM
fens-405	30	27	8.5	8.5	NUM
fens-405	30	28	8.2	8.2	NUM
fens-405	30	29	8.5	8.5	NUM
fens-405	30	30	total	total	ADJ
fens-405	30	31	dietary	dietary	ADJ
fens-405	30	32	fiber	fiber	NOUN
fens-405	30	33	2.7	2.7	NUM
fens-405	30	34	52.0	52.0	NUM
fens-405	30	35	12.6	12.6	NUM
fens-405	30	36	total	total	NOUN
fens-405	30	37	pentosan	pentosan	NOUN
fens-405	30	38	1.9	1.9	NUM
fens-405	30	39	26.0	26.0	NUM
fens-405	30	40	7.3	7.3	NUM
fens-405	30	41	starch	starch	NOUN
fens-405	30	42	78.8	78.8	NUM
fens-405	30	43	12.0	12.0	NUM
fens-405	30	44	64.2	64.2	NUM
fens-405	30	45	wet	wet	ADJ
fens-405	30	46	gluten	gluten	VERB
fens-405	30	47	27.11	27.11	NUM
fens-405	30	48	27.05	27.05	NUM
fens-405	30	49	ash	ash	NOUN
fens-405	30	50	0.49	0.49	NUM
fens-405	30	51	0.54	0.54	NUM
fens-405	30	52	0.51	0.51	NUM
fens-405	30	53	starch	starch	NOUN
fens-405	30	54	content	content	NOUN
fens-405	30	55	was	be	AUX
fens-405	30	56	determined	determine	VERB
fens-405	30	57	by	by	ADP
fens-405	30	58	megazyme	megazyme	NOUN
fens-405	30	59	colorimetric	colorimetric	ADJ
fens-405	30	60	method	method	NOUN
fens-405	30	61	and	and	CCONJ
fens-405	30	62	total	total	ADJ
fens-405	30	63	dietary	dietary	ADJ
fens-405	30	64	fiber	fiber	NOUN
fens-405	30	65	byenzymatic	byenzymatic	ADJ
fens-405	30	66	-	-	PUNCT
fens-405	30	67	gravimetric	gravimetric	ADJ
fens-405	30	68	method	method	NOUN
fens-405	30	69	of	of	ADP
fens-405	30	70	douglas	douglas	PROPN
fens-405	30	71	.	.	PUNCT
fens-405	31	1	[	[	X
fens-405	31	2	3	3	X
fens-405	31	3	]	]	PUNCT
fens-405	31	4	the	the	DET
fens-405	31	5	starter	starter	ADJ
fens-405	31	6	culture	culture	NOUN
fens-405	31	7	of	of	ADP
fens-405	31	8	lactobacillus	lactobacillus	NOUN
fens-405	31	9	delbrueckii	delbrueckii	PROPN
fens-405	31	10	subsp.bulgaricus	subsp.bulgaricus	PROPN
fens-405	31	11	(	(	PUNCT
fens-405	31	12	jointec	jointec	PROPN
fens-405	31	13	)	)	PUNCT
fens-405	31	14	was	be	AUX
fens-405	31	15	obtained	obtain	VERB
fens-405	31	16	from	from	ADP
fens-405	31	17	s.c.liliput	s.c.liliput	PROPN
fens-405	31	18	s.a	s.a	PROPN
fens-405	31	19	.	.	PROPN
fens-405	31	20	constanţa	constanţa	PROPN
fens-405	31	21	.	.	PUNCT
fens-405	32	1	instant	instant	ADJ
fens-405	32	2	active	active	ADJ
fens-405	32	3	dry	dry	ADJ
fens-405	32	4	yeast	yeast	NOUN
fens-405	32	5	from	from	ADP
fens-405	32	6	rompak	rompak	PROPN
fens-405	32	7	s.a	s.a	PROPN
fens-405	32	8	.	.	PROPN
fens-405	32	9	pascani	pascani	PROPN
fens-405	32	10	,	,	PUNCT
fens-405	32	11	was	be	AUX
fens-405	32	12	used	use	VERB
fens-405	32	13	for	for	ADP
fens-405	32	14	bran	bran	NOUN
fens-405	32	15	pretreatment	pretreatment	NOUN
fens-405	32	16	and	and	CCONJ
fens-405	32	17	baking	baking	NOUN
fens-405	32	18	.	.	PUNCT
fens-405	33	1	in	in	ADP
fens-405	33	2	order	order	NOUN
fens-405	33	3	to	to	PART
fens-405	33	4	obtain	obtain	VERB
fens-405	33	5	some	some	DET
fens-405	33	6	available	available	ADJ
fens-405	33	7	experimental	experimental	ADJ
fens-405	33	8	data	datum	NOUN
fens-405	33	9	our	our	PRON
fens-405	33	10	breads	bread	NOUN
fens-405	33	11	we	we	PRON
fens-405	33	12	use	use	VERB
fens-405	33	13	formulas	formula	NOUN
fens-405	33	14	which	which	PRON
fens-405	33	15	are	be	AUX
fens-405	33	16	given	give	VERB
fens-405	33	17	in	in	ADP
fens-405	33	18	table	table	NOUN
fens-405	33	19	2	2	NUM
fens-405	33	20	.	.	PUNCT
fens-405	33	21	table	table	NOUN
fens-405	33	22	2	2	NUM
fens-405	33	23	.	.	PUNCT
fens-405	33	24	bread	bread	NOUN
fens-405	33	25	formulas	formula	NOUN
fens-405	33	26	component	component	NOUN
fens-405	33	27	,	,	PUNCT
fens-405	33	28	g	g	NOUN
fens-405	33	29	control	control	NOUN
fens-405	33	30	bread	bread	NOUN
fens-405	33	31	bread	bread	NOUN
fens-405	33	32	with	with	ADP
fens-405	33	33	bran	bran	NOUN
fens-405	33	34	addition	addition	NOUN
fens-405	33	35	wheat	wheat	NOUN
fens-405	33	36	flour	flour	NOUN
fens-405	33	37	500	500	NUM
fens-405	33	38	400	400	NUM
fens-405	33	39	wheat	wheat	NOUN
fens-405	33	40	bran	bran	NOUN
fens-405	33	41	100	100	NUM
fens-405	33	42	yeast	yeast	NOUN
fens-405	33	43	7.5	7.5	NUM
fens-405	33	44	7.5	7.5	NUM
fens-405	33	45	salt	salt	NOUN
fens-405	33	46	7.5	7.5	NUM
fens-405	33	47	7.5	7.5	NUM
fens-405	33	48	sugar	sugar	NOUN
fens-405	33	49	7.5	7.5	NUM
fens-405	33	50	7.5	7.5	NUM
fens-405	33	51	fat	fat	NOUN
fens-405	33	52	7.5	7.5	NUM
fens-405	33	53	7.5	7.5	NUM
fens-405	33	54	water	water	NOUN
fens-405	33	55	345	345	NUM
fens-405	33	56	400	400	NUM
fens-405	33	57	food	food	NOUN
fens-405	33	58	and	and	CCONJ
fens-405	33	59	environment	environment	NOUN
fens-405	33	60	safety	safety	NOUN
fens-405	33	61	journal	journal	NOUN
fens-405	33	62	of	of	ADP
fens-405	33	63	faculty	faculty	NOUN
fens-405	33	64	of	of	ADP
fens-405	33	65	food	food	NOUN
fens-405	33	66	engineering	engineering	NOUN
fens-405	33	67	,	,	PUNCT
fens-405	33	68	ştefan	ştefan	PROPN
fens-405	33	69	cel	cel	PROPN
fens-405	33	70	mare	mare	PROPN
fens-405	33	71	university	university	PROPN
fens-405	33	72	suceava	suceava	PROPN
fens-405	33	73	year	year	PROPN
fens-405	33	74	ix	ix	PROPN
fens-405	33	75	,	,	PUNCT
fens-405	33	76	no2	no2	NOUN
fens-405	33	77	2010	2010	NUM
fens-405	33	78	32	32	NUM
fens-405	33	79	the	the	DET
fens-405	33	80	doughs	dough	NOUN
fens-405	33	81	were	be	AUX
fens-405	33	82	mixed	mix	VERB
fens-405	33	83	with	with	ADP
fens-405	33	84	a	a	DET
fens-405	33	85	spiral	spiral	ADJ
fens-405	33	86	mixer	mixer	NOUN
fens-405	33	87	for	for	ADP
fens-405	33	88	8	8	NUM
fens-405	33	89	min	min	NOUN
fens-405	33	90	.	.	PROPN
fens-405	33	91	after	after	ADP
fens-405	33	92	a	a	DET
fens-405	33	93	floor	floor	NOUN
fens-405	33	94	time	time	NOUN
fens-405	33	95	of	of	ADP
fens-405	33	96	20	20	NUM
fens-405	33	97	min	min	NOUN
fens-405	33	98	at	at	ADP
fens-405	33	99	280c	280c	NOUN
fens-405	33	100	,	,	PUNCT
fens-405	33	101	the	the	DET
fens-405	33	102	dough	dough	NOUN
fens-405	33	103	was	be	AUX
fens-405	33	104	divided	divide	VERB
fens-405	33	105	into	into	ADP
fens-405	33	106	400	400	NUM
fens-405	33	107	g	g	NOUN
fens-405	33	108	loaves	loaf	NOUN
fens-405	33	109	.	.	PUNCT
fens-405	34	1	the	the	DET
fens-405	34	2	loaves	loaf	NOUN
fens-405	34	3	were	be	AUX
fens-405	34	4	proofed	proof	VERB
fens-405	34	5	in	in	ADP
fens-405	34	6	pans	pan	NOUN
fens-405	34	7	(	(	PUNCT
fens-405	34	8	55	55	NUM
fens-405	34	9	min	min	NOUN
fens-405	34	10	at	at	ADP
fens-405	34	11	350c	350c	PROPN
fens-405	34	12	)	)	PUNCT
fens-405	34	13	and	and	CCONJ
fens-405	34	14	baked	bake	VERB
fens-405	34	15	at	at	ADP
fens-405	34	16	2000c	2000c	NUM
fens-405	34	17	for	for	ADP
fens-405	34	18	25	25	NUM
fens-405	34	19	min	min	NOUN
fens-405	34	20	.	.	PUNCT
fens-405	35	1	[	[	X
fens-405	35	2	5	5	NUM
fens-405	35	3	]	]	PUNCT
fens-405	35	4	after	after	ADP
fens-405	35	5	baking	bake	VERB
fens-405	35	6	,	,	PUNCT
fens-405	35	7	the	the	DET
fens-405	35	8	samples	sample	NOUN
fens-405	35	9	were	be	AUX
fens-405	35	10	cooled	cool	VERB
fens-405	35	11	6	6	NUM
fens-405	35	12	-	-	SYM
fens-405	35	13	8	8	NUM
fens-405	35	14	hours	hour	NOUN
fens-405	35	15	in	in	ADP
fens-405	35	16	controlled	control	VERB
fens-405	35	17	atmosphere	atmosphere	NOUN
fens-405	35	18	(	(	PUNCT
fens-405	35	19	uv	uv	NOUN
fens-405	35	20	lamps	lamp	NOUN
fens-405	35	21	)	)	PUNCT
fens-405	35	22	.	.	PUNCT
fens-405	36	1	in	in	ADP
fens-405	36	2	order	order	NOUN
fens-405	36	3	to	to	PART
fens-405	36	4	be	be	AUX
fens-405	36	5	scoring	score	VERB
fens-405	36	6	(	(	PUNCT
fens-405	36	7	after	after	ADP
fens-405	36	8	24	24	NUM
fens-405	36	9	hours	hour	NOUN
fens-405	36	10	)	)	PUNCT
fens-405	36	11	,	,	PUNCT
fens-405	36	12	the	the	DET
fens-405	36	13	samples	sample	NOUN
fens-405	36	14	were	be	AUX
fens-405	36	15	sliced	slice	VERB
fens-405	36	16	for	for	ADP
fens-405	36	17	packed	pack	VERB
fens-405	36	18	in	in	ADP
fens-405	36	19	plastic	plastic	ADJ
fens-405	36	20	bags	bag	NOUN
fens-405	36	21	.	.	PUNCT
fens-405	37	1	crumb	crumb	NOUN
fens-405	37	2	structure	structure	NOUN
fens-405	37	3	was	be	AUX
fens-405	37	4	determined	determine	VERB
fens-405	37	5	after	after	SCONJ
fens-405	37	6	24	24	NUM
fens-405	37	7	hours	hour	NOUN
fens-405	37	8	of	of	ADP
fens-405	37	9	cooling	cool	VERB
fens-405	37	10	by	by	ADP
fens-405	37	11	means	mean	NOUN
fens-405	37	12	of	of	ADP
fens-405	37	13	a	a	DET
fens-405	37	14	stereomicroscope	stereomicroscope	NOUN
fens-405	37	15	in	in	ADP
fens-405	37	16	order	order	NOUN
fens-405	37	17	to	to	PART
fens-405	37	18	obtain	obtain	VERB
fens-405	37	19	the	the	DET
fens-405	37	20	fermented	ferment	VERB
fens-405	37	21	bran	bran	NOUN
fens-405	37	22	we	we	PRON
fens-405	37	23	used	use	VERB
fens-405	37	24	an	an	DET
fens-405	37	25	adapted	adapted	ADJ
fens-405	37	26	method	method	NOUN
fens-405	37	27	(	(	PUNCT
fens-405	37	28	m.salmenkalliomarttila	m.salmenkalliomarttila	INTJ
fens-405	37	29	,	,	PUNCT
fens-405	37	30	k.katina	k.katina	ADJ
fens-405	37	31	,	,	PUNCT
fens-405	37	32	k.autio	k.autio	NOUN
fens-405	37	33	,	,	PUNCT
fens-405	37	34	2001	2001	NUM
fens-405	37	35	):	):	PUNCT
fens-405	37	36	100	100	NUM
fens-405	37	37	g	g	NOUN
fens-405	37	38	bran	bran	NOUN
fens-405	37	39	was	be	AUX
fens-405	37	40	mixed	mix	VERB
fens-405	37	41	with	with	ADP
fens-405	37	42	350	350	NUM
fens-405	37	43	g	g	NOUN
fens-405	37	44	of	of	ADP
fens-405	37	45	water	water	NOUN
fens-405	37	46	and	and	CCONJ
fens-405	37	47	dry	dry	ADJ
fens-405	37	48	micoroganisms	micoroganism	NOUN
fens-405	37	49	(	(	PUNCT
fens-405	37	50	1.25	1.25	NUM
fens-405	37	51	g	g	NOUN
fens-405	37	52	of	of	ADP
fens-405	37	53	yeast	yeast	NOUN
fens-405	37	54	ore	ore	NOUN
fens-405	37	55	1.25	1.25	NUM
fens-405	37	56	g	g	NOUN
fens-405	37	57	of	of	ADP
fens-405	37	58	yeast	yeast	NOUN
fens-405	37	59	and	and	CCONJ
fens-405	37	60	0.162	0.162	NUM
fens-405	37	61	of	of	ADP
fens-405	37	62	l.	l.	PROPN
fens-405	37	63	bulgaricus	bulgaricus	PROPN
fens-405	37	64	jointec	jointec	PROPN
fens-405	37	65	)	)	PUNCT
fens-405	37	66	in	in	ADP
fens-405	37	67	a	a	DET
fens-405	37	68	large	large	ADJ
fens-405	37	69	bowl	bowl	NOUN
fens-405	37	70	;	;	PUNCT
fens-405	37	71	the	the	DET
fens-405	37	72	bowl	bowl	NOUN
fens-405	37	73	was	be	AUX
fens-405	37	74	covered	cover	VERB
fens-405	37	75	with	with	ADP
fens-405	37	76	aluminum	aluminum	NOUN
fens-405	37	77	foil	foil	NOUN
fens-405	37	78	and	and	CCONJ
fens-405	37	79	incubated	incubate	VERB
fens-405	37	80	in	in	ADP
fens-405	37	81	temperature	temperature	NOUN
fens-405	37	82	room	room	NOUN
fens-405	37	83	.	.	PUNCT
fens-405	38	1	after	after	ADP
fens-405	38	2	tretment	tretment	NOUN
fens-405	38	3	,	,	PUNCT
fens-405	38	4	the	the	DET
fens-405	38	5	ph	ph	NOUN
fens-405	38	6	an	an	DET
fens-405	38	7	total	total	ADJ
fens-405	38	8	titrable	titrable	ADJ
fens-405	38	9	acidity	acidity	NOUN
fens-405	38	10	(	(	PUNCT
fens-405	38	11	tta	tta	NOUN
fens-405	38	12	)	)	PUNCT
fens-405	38	13	were	be	AUX
fens-405	38	14	measured	measure	VERB
fens-405	38	15	.	.	PUNCT
fens-405	39	1	the	the	DET
fens-405	39	2	tta	tta	PROPN
fens-405	39	3	was	be	AUX
fens-405	39	4	expressed	express	VERB
fens-405	39	5	as	as	ADP
fens-405	39	6	cm3	cm3	NOUN
fens-405	39	7	of	of	ADP
fens-405	39	8	0.1	0.1	NUM
fens-405	39	9	m	m	VERB
fens-405	39	10	naoh/10	naoh/10	ADJ
fens-405	39	11	g	g	NOUN
fens-405	39	12	of	of	ADP
fens-405	39	13	bran	bran	NOUN
fens-405	39	14	suspension	suspension	NOUN
fens-405	39	15	.	.	PUNCT
fens-405	40	1	the	the	DET
fens-405	40	2	experiments	experiment	NOUN
fens-405	40	3	are	be	AUX
fens-405	40	4	made	make	VERB
fens-405	40	5	in	in	ADP
fens-405	40	6	the	the	DET
fens-405	40	7	research	research	NOUN
fens-405	40	8	laboratory	laboratory	NOUN
fens-405	40	9	of	of	ADP
fens-405	40	10	“	"	PUNCT
fens-405	40	11	ştefan	ştefan	PROPN
fens-405	40	12	cel	cel	PROPN
fens-405	40	13	mare	mare	PROPN
fens-405	40	14	”	"	PUNCT
fens-405	40	15	university	university	PROPN
fens-405	40	16	of	of	ADP
fens-405	40	17	suceava	suceava	PROPN
fens-405	40	18	,	,	PUNCT
fens-405	40	19	faculty	faculty	NOUN
fens-405	40	20	of	of	ADP
fens-405	40	21	food	food	NOUN
fens-405	40	22	engineering	engineering	NOUN
fens-405	40	23	.	.	PUNCT
fens-405	41	1	results	result	NOUN
fens-405	41	2	and	and	CCONJ
fens-405	41	3	discussions	discussion	NOUN
fens-405	41	4	in	in	ADP
fens-405	41	5	order	order	NOUN
fens-405	41	6	to	to	PART
fens-405	41	7	obtain	obtain	VERB
fens-405	41	8	some	some	DET
fens-405	41	9	available	available	ADJ
fens-405	41	10	data	datum	NOUN
fens-405	41	11	we	we	PRON
fens-405	41	12	made	make	VERB
fens-405	41	13	the	the	DET
fens-405	41	14	following	follow	VERB
fens-405	41	15	samples	sample	NOUN
fens-405	41	16	:	:	PUNCT
fens-405	41	17	p1	p1	NOUN
fens-405	41	18	:	:	PUNCT
fens-405	41	19	bread	bread	NOUN
fens-405	41	20	with	with	ADP
fens-405	41	21	20	20	NUM
fens-405	41	22	%	%	NOUN
fens-405	41	23	bran	bran	NOUN
fens-405	41	24	without	without	ADP
fens-405	41	25	pretreatment	pretreatment	NOUN
fens-405	41	26	p2	p2	NOUN
fens-405	41	27	:	:	PUNCT
fens-405	41	28	bread	bread	NOUN
fens-405	41	29	with	with	ADP
fens-405	41	30	spontaneus	spontaneus	NOUN
fens-405	41	31	bran	bran	NOUN
fens-405	41	32	fermentation	fermentation	NOUN
fens-405	41	33	,	,	PUNCT
fens-405	41	34	4hour	4hour	NUM
fens-405	41	35	p3	p3	NOUN
fens-405	41	36	:	:	PUNCT
fens-405	41	37	bread	bread	NOUN
fens-405	41	38	with	with	ADP
fens-405	41	39	spontaneus	spontaneus	NOUN
fens-405	41	40	bran	bran	NOUN
fens-405	41	41	fermentation	fermentation	NOUN
fens-405	41	42	,	,	PUNCT
fens-405	41	43	16hour	16hour	X
fens-405	41	44	p4	p4	ADJ
fens-405	41	45	:	:	PUNCT
fens-405	41	46	bread	bread	NOUN
fens-405	41	47	with	with	ADP
fens-405	41	48	prefermentation	prefermentation	NOUN
fens-405	41	49	bran	bran	NOUN
fens-405	41	50	with	with	ADP
fens-405	41	51	yeast	yeast	NOUN
fens-405	41	52	,	,	PUNCT
fens-405	41	53	4hour	4hour	NUM
fens-405	41	54	p5	p5	NOUN
fens-405	41	55	:	:	PUNCT
fens-405	41	56	bread	bread	NOUN
fens-405	41	57	with	with	ADP
fens-405	41	58	prefermentation	prefermentation	NOUN
fens-405	41	59	bran	bran	NOUN
fens-405	41	60	with	with	ADP
fens-405	41	61	yeast	yeast	NOUN
fens-405	41	62	and	and	CCONJ
fens-405	41	63	lactic	lactic	ADJ
fens-405	41	64	bacteria	bacteria	NOUN
fens-405	41	65	,	,	PUNCT
fens-405	41	66	16	16	NUM
fens-405	41	67	hour	hour	NOUN
fens-405	41	68	p6	p6	PROPN
fens-405	41	69	:	:	PUNCT
fens-405	41	70	control	control	NOUN
fens-405	41	71	bread	bread	NOUN
fens-405	41	72	without	without	ADP
fens-405	41	73	bran	bran	NOUN
fens-405	41	74			ADJ
fens-405	41	75	effect	effect	NOUN
fens-405	41	76	of	of	ADP
fens-405	41	77	bran	bran	NOUN
fens-405	41	78	fermentation	fermentation	NOUN
fens-405	41	79	on	on	ADP
fens-405	41	80	the	the	DET
fens-405	41	81	loaves	loaf	NOUN
fens-405	41	82	volume	volume	NOUN
fens-405	41	83	baking	baking	NOUN
fens-405	41	84	experiments	experiment	NOUN
fens-405	41	85	showed	show	VERB
fens-405	41	86	that	that	SCONJ
fens-405	41	87	wheat	wheat	NOUN
fens-405	41	88	bran	bran	NOUN
fens-405	41	89	at	at	ADP
fens-405	41	90	a	a	DET
fens-405	41	91	substitution	substitution	NOUN
fens-405	41	92	level	level	NOUN
fens-405	41	93	of	of	ADP
fens-405	41	94	20	20	NUM
fens-405	41	95	%	%	NOUN
fens-405	41	96	decreased	decrease	VERB
fens-405	41	97	loaf	loaf	NOUN
fens-405	41	98	volume	volume	NOUN
fens-405	41	99	by	by	ADP
fens-405	41	100	19	19	NUM
fens-405	41	101	%	%	NOUN
fens-405	41	102	in	in	ADP
fens-405	41	103	comparision	comparision	NOUN
fens-405	41	104	to	to	ADP
fens-405	41	105	white	white	ADJ
fens-405	41	106	control	control	NOUN
fens-405	41	107	bread	bread	NOUN
fens-405	41	108	(	(	PUNCT
fens-405	41	109	figure	figure	NOUN
fens-405	41	110	1	1	NUM
fens-405	41	111	)	)	PUNCT
fens-405	41	112	figure	figure	NOUN
fens-405	41	113	1	1	NUM
fens-405	41	114	.	.	PUNCT
fens-405	41	115	effect	effect	NOUN
fens-405	41	116	of	of	ADP
fens-405	41	117	bran	bran	NOUN
fens-405	41	118	fermentation	fermentation	NOUN
fens-405	41	119	on	on	ADP
fens-405	41	120	loaf	loaf	NOUN
fens-405	41	121	volume	volume	NOUN
fens-405	41	122	off	off	ADP
fens-405	41	123	breads	bread	NOUN
fens-405	41	124	supplemented	supplement	VERB
fens-405	41	125	as	as	SCONJ
fens-405	41	126	it	it	PRON
fens-405	41	127	could	could	AUX
fens-405	41	128	see	see	VERB
fens-405	41	129	in	in	ADP
fens-405	41	130	figure	figure	NOUN
fens-405	41	131	1	1	NUM
fens-405	41	132	,	,	PUNCT
fens-405	41	133	bran	bran	NOUN
fens-405	41	134	treated	treat	VERB
fens-405	41	135	by	by	ADP
fens-405	41	136	short	short	ADJ
fens-405	41	137	fermentation	fermentation	NOUN
fens-405	41	138	with	with	ADP
fens-405	41	139	yeast	yeast	NOUN
fens-405	41	140	(	(	PUNCT
fens-405	41	141	p4	p4	ADJ
fens-405	41	142	)	)	PUNCT
fens-405	41	143	and	and	CCONJ
fens-405	41	144	long	long	ADJ
fens-405	41	145	fermentation	fermentation	NOUN
fens-405	41	146	with	with	ADP
fens-405	41	147	yeast	yeast	NOUN
fens-405	41	148	and	and	CCONJ
fens-405	41	149	lactic	lactic	ADJ
fens-405	41	150	acid	acid	NOUN
fens-405	41	151	bacteria	bacteria	NOUN
fens-405	41	152	(	(	PUNCT
fens-405	41	153	p5	p5	PROPN
fens-405	41	154	)	)	PUNCT
fens-405	41	155	improved	improve	VERB
fens-405	41	156	the	the	DET
fens-405	41	157	specific	specific	ADJ
fens-405	41	158	bread	bread	NOUN
fens-405	41	159	volume	volume	NOUN
fens-405	41	160	over	over	ADP
fens-405	41	161	untreated	untreated	ADJ
fens-405	41	162	bran	bran	NOUN
fens-405	41	163	by	by	ADP
fens-405	41	164	10	10	NUM
fens-405	41	165	-	-	SYM
fens-405	41	166	15	15	NUM
fens-405	41	167	%	%	NOUN
fens-405	41	168	.	.	PUNCT
fens-405	42	1	the	the	DET
fens-405	42	2	4	4	NUM
fens-405	42	3	hour	hour	NOUN
fens-405	42	4	spontaneous	spontaneous	ADJ
fens-405	42	5	fermentation	fermentation	NOUN
fens-405	42	6	of	of	ADP
fens-405	42	7	bran	bran	NOUN
fens-405	42	8	(	(	PUNCT
fens-405	42	9	p2	p2	PROPN
fens-405	42	10	)	)	PUNCT
fens-405	42	11	slightly	slightly	ADV
fens-405	42	12	improved	improve	VERB
fens-405	42	13	specific	specific	ADJ
fens-405	42	14	volume	volume	NOUN
fens-405	42	15	,	,	PUNCT
fens-405	42	16	whereas	whereas	SCONJ
fens-405	42	17	the	the	DET
fens-405	42	18	16	16	NUM
fens-405	42	19	-	-	PUNCT
fens-405	42	20	hours	hour	NOUN
fens-405	42	21	spontaneous	spontaneous	ADJ
fens-405	42	22	fermentation	fermentation	NOUN
fens-405	42	23	(	(	PUNCT
fens-405	42	24	p3)had	p3)had	VERB
fens-405	42	25	no	no	DET
fens-405	42	26	effect	effect	NOUN
fens-405	42	27	on	on	ADP
fens-405	42	28	bred	breed	VERB
fens-405	42	29	volume	volume	NOUN
fens-405	42	30	.	.	PUNCT
fens-405	43	1	0	0	NUM
fens-405	43	2	0,5	0,5	NUM
fens-405	43	3	1	1	NUM
fens-405	43	4	1,5	1,5	NUM
fens-405	43	5	2	2	NUM
fens-405	43	6	2,5	2,5	NUM
fens-405	43	7	3	3	NUM
fens-405	43	8	3,5	3,5	NUM
fens-405	43	9	4	4	NUM
fens-405	43	10	4,5	4,5	NUM
fens-405	43	11	sp	sp	ADP
fens-405	43	12	ec	ec	PROPN
fens-405	43	13	ifi	ifi	PROPN
fens-405	43	14	c	c	PROPN
fens-405	43	15	vo	vo	INTJ
fens-405	43	16	lu	lu	PROPN
fens-405	43	17	m	m	PROPN
fens-405	43	18	e	e	NOUN
fens-405	43	19	,	,	PUNCT
fens-405	43	20	m	m	VERB
fens-405	43	21	g/	g/	NOUN
fens-405	43	22	g	g	PROPN
fens-405	43	23	p1	p1	PROPN
fens-405	43	24	p2	p2	PROPN
fens-405	43	25	p3	p3	PROPN
fens-405	43	26	p4	p4	ADJ
fens-405	43	27	p5	p5	ADJ
fens-405	43	28	p6	p6	ADJ
fens-405	43	29	food	food	NOUN
fens-405	43	30	and	and	CCONJ
fens-405	43	31	environment	environment	NOUN
fens-405	43	32	safety	safety	NOUN
fens-405	43	33	journal	journal	NOUN
fens-405	43	34	of	of	ADP
fens-405	43	35	faculty	faculty	NOUN
fens-405	43	36	of	of	ADP
fens-405	43	37	food	food	NOUN
fens-405	43	38	engineering	engineering	NOUN
fens-405	43	39	,	,	PUNCT
fens-405	43	40	ştefan	ştefan	PROPN
fens-405	43	41	cel	cel	PROPN
fens-405	43	42	mare	mare	PROPN
fens-405	43	43	university	university	PROPN
fens-405	43	44	suceava	suceava	PROPN
fens-405	43	45	year	year	PROPN
fens-405	43	46	ix	ix	PROPN
fens-405	43	47	,	,	PUNCT
fens-405	43	48	no2	no2	NOUN
fens-405	43	49	2010	2010	NUM
fens-405	43	50	33	33	NUM
fens-405	43	51			ADJ
fens-405	43	52	effect	effect	NOUN
fens-405	43	53	of	of	ADP
fens-405	43	54	bran	bran	NOUN
fens-405	43	55	fermentation	fermentation	NOUN
fens-405	43	56	on	on	ADP
fens-405	43	57	the	the	DET
fens-405	43	58	ph	ph	NOUN
fens-405	43	59	and	and	CCONJ
fens-405	43	60	tta	tta	PROPN
fens-405	43	61	of	of	ADP
fens-405	43	62	bran	bran	NOUN
fens-405	43	63	-	-	PUNCT
fens-405	43	64	water	water	NOUN
fens-405	43	65	slurries	slurry	NOUN
fens-405	43	66	as	as	SCONJ
fens-405	43	67	it	it	PRON
fens-405	43	68	could	could	AUX
fens-405	43	69	see	see	VERB
fens-405	43	70	in	in	ADP
fens-405	43	71	table	table	NOUN
fens-405	43	72	3	3	NUM
fens-405	43	73	,	,	PUNCT
fens-405	43	74	bran	bran	NOUN
fens-405	43	75	possessed	possess	VERB
fens-405	43	76	a	a	DET
fens-405	43	77	good	good	ADJ
fens-405	43	78	buffering	buffering	NOUN
fens-405	43	79	capacity	capacity	NOUN
fens-405	43	80	,	,	PUNCT
fens-405	43	81	that	that	PRON
fens-405	43	82	’s	’	VERB
fens-405	43	83	why	why	SCONJ
fens-405	43	84	the	the	DET
fens-405	43	85	pretreatment	pretreatment	NOUN
fens-405	43	86	had	have	VERB
fens-405	43	87	only	only	ADV
fens-405	43	88	a	a	DET
fens-405	43	89	slight	slight	ADJ
fens-405	43	90	effect	effect	NOUN
fens-405	43	91	on	on	ADP
fens-405	43	92	the	the	DET
fens-405	43	93	ph	ph	NOUN
fens-405	43	94	of	of	ADP
fens-405	43	95	the	the	DET
fens-405	43	96	bran	bran	NOUN
fens-405	43	97	slurries	slurry	NOUN
fens-405	43	98	.	.	PUNCT
fens-405	44	1	table	table	NOUN
fens-405	44	2	3	3	NUM
fens-405	44	3	.	.	PUNCT
fens-405	44	4	effect	effect	NOUN
fens-405	44	5	of	of	ADP
fens-405	44	6	bran	bran	NOUN
fens-405	44	7	fermentation	fermentation	NOUN
fens-405	44	8	on	on	ADP
fens-405	44	9	the	the	DET
fens-405	44	10	ph	ph	NOUN
fens-405	44	11	and	and	CCONJ
fens-405	44	12	tta	tta	PROPN
fens-405	44	13	of	of	ADP
fens-405	44	14	bran	bran	NOUN
fens-405	44	15	-	-	PUNCT
fens-405	44	16	water	water	NOUN
fens-405	44	17	slurries	slurry	NOUN
fens-405	44	18	p2	p2	VERB
fens-405	44	19	p3	p3	PROPN
fens-405	44	20	p4	p4	ADJ
fens-405	44	21	p5	p5	ADJ
fens-405	44	22	yeast	yeast	NOUN
fens-405	45	1	no	no	INTJ
fens-405	46	1	no	no	INTJ
fens-405	46	2	yes	yes	INTJ
fens-405	46	3	yes	yes	INTJ
fens-405	46	4	lactobacillus	lactobacillus	NOUN
fens-405	46	5	delbrueki	delbrueki	NOUN
fens-405	46	6	subsp.bulgaricus	subsp.bulgaricus	VERB
fens-405	46	7	no	no	INTJ
fens-405	47	1	no	no	INTJ
fens-405	47	2	yes	yes	INTJ
fens-405	48	1	yes	yes	INTJ
fens-405	48	2	fermentation	fermentation	NOUN
fens-405	48	3	time	time	NOUN
fens-405	48	4	,	,	PUNCT
fens-405	48	5	hour	hour	NOUN
fens-405	48	6	4	4	NUM
fens-405	48	7	16	16	NUM
fens-405	48	8	4	4	NUM
fens-405	48	9	16	16	NUM
fens-405	48	10	temperature	temperature	NOUN
fens-405	48	11	,	,	PUNCT
fens-405	48	12	0c	0c	NOUN
fens-405	48	13	28	28	NUM
fens-405	48	14	25	25	NUM
fens-405	48	15	28	28	NUM
fens-405	48	16	25	25	NUM
fens-405	48	17	initial	initial	ADJ
fens-405	48	18	ph	ph	ADJ
fens-405	48	19	6.6	6.6	NUM
fens-405	48	20	6.6	6.6	NUM
fens-405	48	21	6.6	6.6	NUM
fens-405	48	22	6.6	6.6	NUM
fens-405	48	23	final	final	ADJ
fens-405	48	24	ph	ph	NOUN
fens-405	48	25	6.6	6.6	NUM
fens-405	48	26	6.5	6.5	NUM
fens-405	48	27	6.6	6.6	NUM
fens-405	48	28	5.8	5.8	NUM
fens-405	48	29	initial	initial	NOUN
fens-405	48	30	tta	tta	PROPN
fens-405	48	31	3.3	3.3	NUM
fens-405	48	32	3.3	3.3	NUM
fens-405	48	33	3.3	3.3	NUM
fens-405	48	34	3.3	3.3	NUM
fens-405	48	35	final	final	ADJ
fens-405	48	36	tta	tta	PROPN
fens-405	48	37	3.3	3.3	NUM
fens-405	48	38	4.4	4.4	NUM
fens-405	48	39	5.9	5.9	NUM
fens-405	48	40	8.7	8.7	NUM
fens-405	48	41	the	the	DET
fens-405	48	42	bran	bran	NOUN
fens-405	48	43	fermented	ferment	VERB
fens-405	48	44	by	by	ADP
fens-405	48	45	lactic	lactic	ADJ
fens-405	48	46	acid	acid	NOUN
fens-405	48	47	bacteria	bacteria	NOUN
fens-405	48	48	and	and	CCONJ
fens-405	48	49	yeast	yeast	NOUN
fens-405	48	50	was	be	AUX
fens-405	48	51	the	the	DET
fens-405	48	52	most	most	ADV
fens-405	48	53	acidic	acidic	ADJ
fens-405	48	54	(	(	PUNCT
fens-405	48	55	ph=5.8	ph=5.8	NOUN
fens-405	48	56	,	,	PUNCT
fens-405	48	57	tta=8.7	tta=8.7	NOUN
fens-405	48	58	)	)	PUNCT
fens-405	48	59	,	,	PUNCT
fens-405	48	60	whereas	whereas	SCONJ
fens-405	48	61	spontaneous	spontaneous	ADJ
fens-405	48	62	fermentation	fermentation	NOUN
fens-405	48	63	of	of	ADP
fens-405	48	64	the	the	DET
fens-405	48	65	bran	bran	NOUN
fens-405	48	66	for	for	ADP
fens-405	48	67	16	16	NUM
fens-405	48	68	hours	hour	NOUN
fens-405	48	69	had	have	VERB
fens-405	48	70	a	a	DET
fens-405	48	71	smaller	small	ADJ
fens-405	48	72	effect	effect	NOUN
fens-405	48	73	,	,	PUNCT
fens-405	48	74	ph=	ph=	NOUN
fens-405	48	75	6.5	6.5	NUM
fens-405	48	76	tta	tta	NOUN
fens-405	48	77	=	=	SYM
fens-405	48	78	4.4	4.4	NUM
fens-405	48	79	.	.	PUNCT
fens-405	49	1	wheat	wheat	NOUN
fens-405	49	2	sourdoughs	sourdough	NOUN
fens-405	49	3	usally	usally	ADV
fens-405	49	4	have	have	VERB
fens-405	49	5	value	value	NOUN
fens-405	49	6	of	of	ADP
fens-405	49	7	ph=3.5	ph=3.5	NOUN
fens-405	49	8	to	to	ADP
fens-405	49	9	4.5	4.5	NUM
fens-405	49	10	and	and	CCONJ
fens-405	49	11	tta	tta	PROPN
fens-405	49	12	values	value	NOUN
fens-405	49	13	from	from	ADP
fens-405	49	14	8	8	NUM
fens-405	49	15	to	to	ADP
fens-405	49	16	22	22	NUM
fens-405	49	17	,	,	PUNCT
fens-405	49	18	depending	depend	VERB
fens-405	49	19	on	on	ADP
fens-405	49	20	the	the	DET
fens-405	49	21	ash	ash	NOUN
fens-405	49	22	content	content	NOUN
fens-405	49	23	of	of	ADP
fens-405	49	24	the	the	DET
fens-405	49	25	flour	flour	NOUN
fens-405	49	26	and	and	CCONJ
fens-405	49	27	the	the	DET
fens-405	49	28	starter	starter	ADJ
fens-405	49	29	culture	culture	NOUN
fens-405	49	30	used	use	VERB
fens-405	49	31	.	.	PUNCT
fens-405	50	1	higher	high	ADJ
fens-405	50	2	ash	ash	NOUN
fens-405	50	3	content	content	NOUN
fens-405	50	4	of	of	ADP
fens-405	50	5	the	the	DET
fens-405	50	6	flour	flour	NOUN
fens-405	50	7	gives	give	VERB
fens-405	50	8	more	more	ADJ
fens-405	50	9	acidic	acidic	ADJ
fens-405	50	10	ph	ph	NOUN
fens-405	50	11	and	and	CCONJ
fens-405	50	12	higher	high	ADJ
fens-405	50	13	tta	tta	PROPN
fens-405	50	14	values	value	NOUN
fens-405	50	15	.	.	PUNCT
fens-405	51	1	if	if	SCONJ
fens-405	51	2	we	we	PRON
fens-405	51	3	compare	compare	VERB
fens-405	51	4	the	the	DET
fens-405	51	5	ph	ph	ADJ
fens-405	51	6	and	and	CCONJ
fens-405	51	7	tta	tta	PROPN
fens-405	51	8	values	value	NOUN
fens-405	51	9	presented	present	VERB
fens-405	51	10	in	in	ADP
fens-405	51	11	the	the	DET
fens-405	51	12	literature	literature	NOUN
fens-405	51	13	we	we	PRON
fens-405	51	14	can	can	AUX
fens-405	51	15	see	see	VERB
fens-405	51	16	that	that	SCONJ
fens-405	51	17	the	the	DET
fens-405	51	18	lactic	lactic	ADJ
fens-405	51	19	acid	acid	NOUN
fens-405	51	20	bacteria	bacteria	NOUN
fens-405	51	21	-	-	PUNCT
fens-405	51	22	yeast	yeast	NOUN
fens-405	51	23	fermented	ferment	VERB
fens-405	51	24	bran	bran	NOUN
fens-405	51	25	was	be	AUX
fens-405	51	26	not	not	PART
fens-405	51	27	very	very	ADV
fens-405	51	28	acidic	acidic	ADJ
fens-405	51	29	.	.	PUNCT
fens-405	52	1	addition	addition	NOUN
fens-405	52	2	of	of	ADP
fens-405	52	3	baker	baker	PROPN
fens-405	52	4	’s	’s	PART
fens-405	52	5	yeast	yeast	NOUN
fens-405	52	6	to	to	ADP
fens-405	52	7	the	the	DET
fens-405	52	8	sourdough	sourdough	NOUN
fens-405	52	9	slow	slow	VERB
fens-405	52	10	the	the	DET
fens-405	52	11	souring	souring	NOUN
fens-405	52	12	.	.	PUNCT
fens-405	53	1	bran	bran	NOUN
fens-405	53	2	contains	contain	VERB
fens-405	53	3	a	a	DET
fens-405	53	4	much	much	ADV
fens-405	53	5	higher	high	ADJ
fens-405	53	6	number	number	NOUN
fens-405	53	7	of	of	ADP
fens-405	53	8	microbes	microbe	NOUN
fens-405	53	9	than	than	ADP
fens-405	53	10	flour	flour	NOUN
fens-405	53	11	.	.	PUNCT
fens-405	54	1	so	so	ADV
fens-405	54	2	we	we	PRON
fens-405	54	3	could	could	AUX
fens-405	54	4	notice	notice	VERB
fens-405	54	5	that	that	SCONJ
fens-405	54	6	adding	add	VERB
fens-405	54	7	starter	starter	ADJ
fens-405	54	8	cultures	culture	NOUN
fens-405	54	9	to	to	ADP
fens-405	54	10	the	the	DET
fens-405	54	11	bran	bran	NOUN
fens-405	54	12	instead	instead	ADV
fens-405	54	13	of	of	ADP
fens-405	54	14	spontaneous	spontaneous	ADJ
fens-405	54	15	souring	souring	NOUN
fens-405	54	16	is	be	AUX
fens-405	54	17	advisable	advisable	ADJ
fens-405	54	18	for	for	ADP
fens-405	54	19	the	the	DET
fens-405	54	20	production	production	NOUN
fens-405	54	21	of	of	ADP
fens-405	54	22	bread	bread	NOUN
fens-405	54	23	with	with	ADP
fens-405	54	24	an	an	DET
fens-405	54	25	even	even	ADV
fens-405	54	26	repeatable	repeatable	ADJ
fens-405	54	27	quality	quality	NOUN
fens-405	54	28	.	.	PUNCT
fens-405	55	1			ADJ
fens-405	55	2	effect	effect	NOUN
fens-405	55	3	of	of	ADP
fens-405	55	4	bran	bran	NOUN
fens-405	55	5	fermentation	fermentation	NOUN
fens-405	55	6	on	on	ADP
fens-405	55	7	the	the	DET
fens-405	55	8	crumb	crumb	NOUN
fens-405	55	9	firming	firming	NOUN
fens-405	55	10	.	.	PUNCT
fens-405	56	1	in	in	ADP
fens-405	56	2	order	order	NOUN
fens-405	56	3	to	to	PART
fens-405	56	4	analyze	analyze	VERB
fens-405	56	5	the	the	DET
fens-405	56	6	crumb	crumb	NOUN
fens-405	56	7	firmness	firmness	NOUN
fens-405	56	8	it	it	PRON
fens-405	56	9	were	be	AUX
fens-405	56	10	made	make	VERB
fens-405	56	11	tests	test	NOUN
fens-405	56	12	on	on	ADP
fens-405	56	13	breads	bread	NOUN
fens-405	56	14	from	from	ADP
fens-405	56	15	each	each	PRON
fens-405	56	16	of	of	ADP
fens-405	56	17	the	the	DET
fens-405	56	18	dough	dough	NOUN
fens-405	56	19	with	with	ADP
fens-405	56	20	voland	voland	NOUN
fens-405	56	21	–	–	PUNCT
fens-405	56	22	stevens	stevens	X
fens-405	56	23	crumb	crumb	NOUN
fens-405	56	24	firmness	firmness	NOUN
fens-405	56	25	analyzer	analyzer	NOUN
fens-405	56	26	in	in	ADP
fens-405	56	27	baking	baking	NOUN
fens-405	56	28	day	day	NOUN
fens-405	56	29	and	and	CCONJ
fens-405	56	30	after	after	SCONJ
fens-405	56	31	each	each	DET
fens-405	56	32	half	half	NOUN
fens-405	56	33	of	of	ADP
fens-405	56	34	next	next	ADJ
fens-405	56	35	three	three	NUM
fens-405	56	36	days.the	days.the	DET
fens-405	56	37	results	result	NOUN
fens-405	56	38	are	be	AUX
fens-405	56	39	given	give	VERB
fens-405	56	40	in	in	ADP
fens-405	56	41	figure	figure	NOUN
fens-405	56	42	2	2	NUM
fens-405	56	43	.	.	NOUN
fens-405	56	44	0	0	NUM
fens-405	56	45	100	100	NUM
fens-405	56	46	200	200	NUM
fens-405	56	47	300	300	NUM
fens-405	56	48	400	400	NUM
fens-405	56	49	500	500	NUM
fens-405	56	50	600	600	NUM
fens-405	56	51	0	0	NUM
fens-405	56	52	0.5	0.5	NUM
fens-405	56	53	1	1	NUM
fens-405	56	54	1.5	1.5	NUM
fens-405	56	55	2	2	NUM
fens-405	56	56	2.5	2.5	NUM
fens-405	56	57	3	3	NUM
fens-405	56	58	3.5	3.5	NUM
fens-405	56	59	storage	storage	NOUN
fens-405	56	60	time	time	NOUN
fens-405	56	61	,	,	PUNCT
fens-405	57	1	days	day	NOUN
fens-405	57	2	h	h	PROPN
fens-405	57	3	ar	ar	PROPN
fens-405	57	4	dn	dn	PROPN
fens-405	57	5	es	es	PROPN
fens-405	57	6	s/	s/	VERB
fens-405	57	7	g	g	PROPN
fens-405	57	8	p6	p6	VERB
fens-405	57	9	p5	p5	ADJ
fens-405	57	10	p4	p4	ADJ
fens-405	57	11	p3	p3	NOUN
fens-405	57	12	p2	p2	PROPN
fens-405	57	13	p1	p1	NOUN
fens-405	57	14	figure	figure	NOUN
fens-405	57	15	2	2	NUM
fens-405	57	16	.	.	PUNCT
fens-405	57	17	effect	effect	NOUN
fens-405	57	18	of	of	ADP
fens-405	57	19	bran	bran	NOUN
fens-405	57	20	fermentation	fermentation	NOUN
fens-405	57	21	on	on	ADP
fens-405	57	22	crumb	crumb	NOUN
fens-405	57	23	firmness	firmness	NOUN
fens-405	57	24	of	of	ADP
fens-405	57	25	bread	bread	NOUN
fens-405	57	26	supplemented	supplement	VERB
fens-405	57	27	food	food	NOUN
fens-405	57	28	and	and	CCONJ
fens-405	57	29	environment	environment	NOUN
fens-405	57	30	safety	safety	NOUN
fens-405	57	31	journal	journal	NOUN
fens-405	57	32	of	of	ADP
fens-405	57	33	faculty	faculty	NOUN
fens-405	57	34	of	of	ADP
fens-405	57	35	food	food	NOUN
fens-405	57	36	engineering	engineering	NOUN
fens-405	57	37	,	,	PUNCT
fens-405	57	38	ştefan	ştefan	PROPN
fens-405	57	39	cel	cel	PROPN
fens-405	57	40	mare	mare	PROPN
fens-405	57	41	university	university	PROPN
fens-405	57	42	suceava	suceava	PROPN
fens-405	57	43	year	year	PROPN
fens-405	57	44	ix	ix	PROPN
fens-405	57	45	,	,	PUNCT
fens-405	57	46	no2	no2	NOUN
fens-405	57	47	2010	2010	NUM
fens-405	57	48	34	34	NUM
fens-405	57	49	four	four	NUM
fens-405	57	50	–	–	PUNCT
fens-405	57	51	hours	hour	NOUN
fens-405	57	52	fermentation	fermentation	NOUN
fens-405	57	53	with	with	ADP
fens-405	57	54	yeast	yeast	NOUN
fens-405	57	55	(	(	PUNCT
fens-405	57	56	p4	p4	ADJ
fens-405	57	57	)	)	PUNCT
fens-405	57	58	and	and	CCONJ
fens-405	57	59	4	4	NUM
fens-405	57	60	-	-	PUNCT
fens-405	57	61	hours	hour	NOUN
fens-405	57	62	spontaneous	spontaneous	ADJ
fens-405	57	63	fermentation	fermentation	NOUN
fens-405	57	64	of	of	ADP
fens-405	57	65	the	the	DET
fens-405	57	66	bran	bran	NOUN
fens-405	57	67	(	(	PUNCT
fens-405	57	68	p2	p2	PROPN
fens-405	57	69	)	)	PUNCT
fens-405	57	70	slowed	slow	VERB
fens-405	57	71	the	the	DET
fens-405	57	72	crumb	crumb	NOUN
fens-405	57	73	firming	firm	VERB
fens-405	57	74	slightly	slightly	ADV
fens-405	57	75	during	during	ADP
fens-405	57	76	three	three	NUM
fens-405	57	77	days	day	NOUN
fens-405	57	78	of	of	ADP
fens-405	57	79	storage	storage	NOUN
fens-405	57	80	in	in	ADP
fens-405	57	81	comparision	comparision	NOUN
fens-405	57	82	with	with	ADP
fens-405	57	83	white	white	ADJ
fens-405	57	84	control	control	NOUN
fens-405	57	85	bread	bread	NOUN
fens-405	57	86	(	(	PUNCT
fens-405	57	87	p6	p6	PROPN
fens-405	57	88	)	)	PUNCT
fens-405	57	89	.	.	PUNCT
fens-405	58	1	the	the	DET
fens-405	58	2	bread	bread	NOUN
fens-405	58	3	baking	bake	VERB
fens-405	58	4	with	with	ADP
fens-405	58	5	bran	bran	NOUN
fens-405	58	6	treted	trete	VERB
fens-405	58	7	by	by	ADP
fens-405	58	8	4hours	4hours	NUM
fens-405	58	9	fermentation	fermentation	NOUN
fens-405	58	10	with	with	ADP
fens-405	58	11	yeast	yeast	NOUN
fens-405	58	12	(	(	PUNCT
fens-405	58	13	p4	p4	ADJ
fens-405	58	14	)	)	PUNCT
fens-405	58	15	was	be	AUX
fens-405	58	16	slightly	slightly	ADV
fens-405	58	17	more	more	ADV
fens-405	58	18	firm	firm	ADJ
fens-405	58	19	than	than	ADP
fens-405	58	20	white	white	ADJ
fens-405	58	21	control	control	NOUN
fens-405	58	22	bread	bread	NOUN
fens-405	58	23	(	(	PUNCT
fens-405	58	24	p6	p6	PROPN
fens-405	58	25	)	)	PUNCT
fens-405	58	26	after	after	ADP
fens-405	58	27	storage	storage	NOUN
fens-405	58	28	for	for	ADP
fens-405	58	29	three	three	NUM
fens-405	58	30	days	day	NOUN
fens-405	58	31	,	,	PUNCT
fens-405	58	32	but	but	CCONJ
fens-405	58	33	the	the	DET
fens-405	58	34	firming	firm	VERB
fens-405	58	35	rate	rate	NOUN
fens-405	58	36	(	(	PUNCT
fens-405	58	37	the	the	DET
fens-405	58	38	changes	change	NOUN
fens-405	58	39	in	in	ADP
fens-405	58	40	firmness	firmness	NOUN
fens-405	58	41	from	from	ADP
fens-405	58	42	day0	day0	PROPN
fens-405	58	43	to	to	ADP
fens-405	58	44	day	day	NOUN
fens-405	58	45	3	3	NUM
fens-405	58	46	)	)	PUNCT
fens-405	58	47	was	be	AUX
fens-405	58	48	much	much	ADV
fens-405	58	49	smaller	small	ADJ
fens-405	58	50	.	.	PUNCT
fens-405	59	1	the	the	DET
fens-405	59	2	16	16	NUM
fens-405	59	3	-	-	PUNCT
fens-405	59	4	hours	hour	NOUN
fens-405	59	5	fermentation	fermentation	NOUN
fens-405	59	6	with	with	ADP
fens-405	59	7	yeast	yeast	NOUN
fens-405	59	8	and	and	CCONJ
fens-405	59	9	lactoc	lactoc	ADJ
fens-405	59	10	acid	acid	NOUN
fens-405	59	11	bacteria	bacteria	NOUN
fens-405	59	12	(	(	PUNCT
fens-405	59	13	p5	p5	PROPN
fens-405	59	14	)	)	PUNCT
fens-405	59	15	improved	improve	VERB
fens-405	59	16	the	the	DET
fens-405	59	17	crumb	crumb	NOUN
fens-405	59	18	softness	softness	NOUN
fens-405	59	19	and	and	CCONJ
fens-405	59	20	keeping	keep	VERB
fens-405	59	21	qualities	quality	NOUN
fens-405	59	22	most	most	ADV
fens-405	59	23	.	.	PUNCT
fens-405	60	1	on	on	ADP
fens-405	60	2	the	the	DET
fens-405	60	3	day	day	NOUN
fens-405	60	4	of	of	ADP
fens-405	60	5	baking	baking	NOUN
fens-405	60	6	,	,	PUNCT
fens-405	60	7	all	all	DET
fens-405	60	8	breads	bread	NOUN
fens-405	60	9	supplemented	supplement	VERB
fens-405	60	10	with	with	ADP
fens-405	60	11	bran	bran	NOUN
fens-405	60	12	were	be	AUX
fens-405	60	13	firmer	firm	ADJ
fens-405	60	14	than	than	ADP
fens-405	60	15	the	the	DET
fens-405	60	16	white	white	PROPN
fens-405	60	17	control	control	PROPN
fens-405	60	18	bread	bread	NOUN
fens-405	60	19	(	(	PUNCT
fens-405	60	20	p6	p6	PROPN
fens-405	60	21	)	)	PUNCT
fens-405	60	22	,	,	PUNCT
fens-405	60	23	but	but	CCONJ
fens-405	60	24	after	after	ADP
fens-405	60	25	storage	storage	NOUN
fens-405	60	26	for	for	ADP
fens-405	60	27	only	only	ADV
fens-405	60	28	one	one	NUM
fens-405	60	29	day	day	NOUN
fens-405	60	30	,	,	PUNCT
fens-405	60	31	the	the	DET
fens-405	60	32	crumb	crumb	NOUN
fens-405	60	33	firmnes	firmne	NOUN
fens-405	60	34	of	of	ADP
fens-405	60	35	the	the	DET
fens-405	60	36	white	white	PROPN
fens-405	60	37	control	control	PROPN
fens-405	60	38	bread	bread	NOUN
fens-405	60	39	(	(	PUNCT
fens-405	60	40	p6	p6	PROPN
fens-405	60	41	)	)	PUNCT
fens-405	60	42	was	be	AUX
fens-405	60	43	the	the	DET
fens-405	60	44	same	same	ADJ
fens-405	60	45	as	as	ADP
fens-405	60	46	that	that	PRON
fens-405	60	47	of	of	ADP
fens-405	60	48	the	the	DET
fens-405	60	49	bread	bread	NOUN
fens-405	60	50	baking	bake	VERB
fens-405	60	51	with	with	ADP
fens-405	60	52	fermented	ferment	VERB
fens-405	60	53	bran	bran	NOUN
fens-405	60	54	.	.	PUNCT
fens-405	61	1	after	after	ADP
fens-405	61	2	3	3	NUM
fens-405	61	3	days	day	NOUN
fens-405	61	4	of	of	ADP
fens-405	61	5	storage	storage	NOUN
fens-405	61	6	the	the	DET
fens-405	61	7	bread	bread	NOUN
fens-405	61	8	baking	bake	VERB
fens-405	61	9	with	with	ADP
fens-405	61	10	yeast	yeast	NOUN
fens-405	61	11	and	and	CCONJ
fens-405	61	12	lactic	lactic	ADJ
fens-405	61	13	acid	acid	NOUN
fens-405	61	14	bacteria	bacteria	NOUN
fens-405	61	15	(	(	PUNCT
fens-405	61	16	p5	p5	PROPN
fens-405	61	17	)	)	PUNCT
fens-405	61	18	was	be	AUX
fens-405	61	19	softer	soft	ADJ
fens-405	61	20	(	(	PUNCT
fens-405	61	21	20	20	NUM
fens-405	61	22	%	%	NOUN
fens-405	61	23	)	)	PUNCT
fens-405	61	24	than	than	ADP
fens-405	61	25	the	the	DET
fens-405	61	26	white	white	PROPN
fens-405	61	27	control	control	PROPN
fens-405	61	28	bread	bread	NOUN
fens-405	61	29	(	(	PUNCT
fens-405	61	30	p6	p6	PROPN
fens-405	61	31	)	)	PUNCT
fens-405	61	32	.	.	PUNCT
fens-405	62	1	conclusions	conclusion	NOUN
fens-405	62	2	fermentation	fermentation	NOUN
fens-405	62	3	of	of	ADP
fens-405	62	4	wheat	wheat	NOUN
fens-405	62	5	bran	bran	NOUN
fens-405	62	6	with	with	ADP
fens-405	62	7	yeast	yeast	NOUN
fens-405	62	8	or	or	CCONJ
fens-405	62	9	with	with	ADP
fens-405	62	10	yeast	yeast	NOUN
fens-405	62	11	and	and	CCONJ
fens-405	62	12	lactic	lactic	ADJ
fens-405	62	13	acid	acid	NOUN
fens-405	62	14	bacteria	bacteria	NOUN
fens-405	62	15	improved	improve	VERB
fens-405	62	16	the	the	DET
fens-405	62	17	loaf	loaf	NOUN
fens-405	62	18	volume	volume	NOUN
fens-405	62	19	,	,	PUNCT
fens-405	62	20	crumb	crumb	NOUN
fens-405	62	21	structure	structure	NOUN
fens-405	62	22	and	and	CCONJ
fens-405	62	23	shelf	shelf	NOUN
fens-405	62	24	-	-	PUNCT
fens-405	62	25	life	life	NOUN
fens-405	62	26	of	of	ADP
fens-405	62	27	bread	bread	NOUN
fens-405	62	28	supplemented	supplement	VERB
fens-405	62	29	with	with	ADP
fens-405	62	30	bran	bran	NOUN
fens-405	62	31	.	.	PUNCT
fens-405	63	1	even	even	ADV
fens-405	63	2	though	though	SCONJ
fens-405	63	3	we	we	PRON
fens-405	63	4	used	use	VERB
fens-405	63	5	bran	bran	NOUN
fens-405	63	6	instead	instead	ADV
fens-405	63	7	flour	flour	NOUN
fens-405	63	8	for	for	ADP
fens-405	63	9	the	the	DET
fens-405	63	10	fermentation	fermentation	NOUN
fens-405	63	11	,	,	PUNCT
fens-405	63	12	the	the	DET
fens-405	63	13	results	result	NOUN
fens-405	63	14	are	be	AUX
fens-405	63	15	similar	similar	ADJ
fens-405	63	16	to	to	ADP
fens-405	63	17	the	the	DET
fens-405	63	18	effect	effect	NOUN
fens-405	63	19	of	of	ADP
fens-405	63	20	sourdough	sourdough	NOUN
fens-405	63	21	on	on	ADP
fens-405	63	22	bread	bread	NOUN
fens-405	63	23	quality	quality	NOUN
fens-405	63	24	.	.	PUNCT
fens-405	64	1	this	this	DET
fens-405	64	2	a	a	DET
fens-405	64	3	very	very	ADV
fens-405	64	4	interesting	interesting	ADJ
fens-405	64	5	result	result	NOUN
fens-405	64	6	especialy	especialy	X
fens-405	64	7	if	if	SCONJ
fens-405	64	8	we	we	PRON
fens-405	64	9	take	take	VERB
fens-405	64	10	into	into	ADP
fens-405	64	11	consideration	consideration	NOUN
fens-405	64	12	the	the	DET
fens-405	64	13	fact	fact	NOUN
fens-405	64	14	that	that	SCONJ
fens-405	64	15	we	we	PRON
fens-405	64	16	used	use	VERB
fens-405	64	17	lactobacillus	lactobacillus	NOUN
fens-405	64	18	delbrueckii	delbrueckii	PROPN
fens-405	64	19	subsp.bulgaricus	subsp.bulgaricus	PROPN
fens-405	64	20	instead	instead	ADV
fens-405	64	21	of	of	ADP
fens-405	64	22	lactobacillus	lactobacillus	NOUN
fens-405	64	23	brevis	brevis	NOUN
fens-405	64	24	(	(	PUNCT
fens-405	64	25	usualy	usualy	VERB
fens-405	64	26	used	use	VERB
fens-405	64	27	for	for	ADP
fens-405	64	28	flour	flour	NOUN
fens-405	64	29	fermentation	fermentation	NOUN
fens-405	64	30	in	in	ADP
fens-405	64	31	bakery	bakery	NOUN
fens-405	64	32	)	)	PUNCT
fens-405	64	33	.	.	PUNCT
fens-405	65	1	endogenous	endogenous	ADJ
fens-405	65	2	enzymes	enzyme	NOUN
fens-405	65	3	of	of	ADP
fens-405	65	4	flour	flour	NOUN
fens-405	65	5	,	,	PUNCT
fens-405	65	6	especialy	especialy	PROPN
fens-405	65	7	amylases	amylase	NOUN
fens-405	65	8	and	and	CCONJ
fens-405	65	9	proteases	protease	NOUN
fens-405	65	10	,	,	PUNCT
fens-405	65	11	as	as	ADV
fens-405	65	12	well	well	ADV
fens-405	65	13	as	as	ADP
fens-405	65	14	the	the	DET
fens-405	65	15	enzymes	enzyme	NOUN
fens-405	65	16	produced	produce	VERB
fens-405	65	17	by	by	ADP
fens-405	65	18	yeast	yeast	NOUN
fens-405	65	19	and	and	CCONJ
fens-405	65	20	lactobacillus	lactobacillus	NOUN
fens-405	65	21	delbrueckii	delbrueckii	VERB
fens-405	65	22	subsp.bulgaricus	subsp.bulgaricus	NOUN
fens-405	65	23	during	during	ADP
fens-405	65	24	fermentation	fermentation	NOUN
fens-405	65	25	seem	seem	VERB
fens-405	65	26	to	to	PART
fens-405	65	27	have	have	VERB
fens-405	65	28	a	a	DET
fens-405	65	29	positive	positive	ADJ
fens-405	65	30	effect	effect	NOUN
fens-405	65	31	on	on	ADP
fens-405	65	32	the	the	DET
fens-405	65	33	dough	dough	NOUN
fens-405	65	34	properties	property	NOUN
fens-405	65	35	and	and	CCONJ
fens-405	65	36	the	the	DET
fens-405	65	37	structure	structure	NOUN
fens-405	65	38	of	of	ADP
fens-405	65	39	bread	bread	NOUN
fens-405	65	40	.	.	PUNCT
fens-405	66	1	acid	acid	PROPN
fens-405	66	2	produced	produce	VERB
fens-405	66	3	during	during	ADP
fens-405	66	4	the	the	DET
fens-405	66	5	fermentation	fermentation	NOUN
fens-405	66	6	lower	low	ADJ
fens-405	66	7	the	the	DET
fens-405	66	8	ph	ph	ADJ
fens-405	66	9	level	level	NOUN
fens-405	66	10	of	of	ADP
fens-405	66	11	the	the	DET
fens-405	66	12	dough	dough	NOUN
fens-405	66	13	,	,	PUNCT
fens-405	66	14	thereby	thereby	ADV
fens-405	66	15	affecting	affect	VERB
fens-405	66	16	the	the	DET
fens-405	66	17	enzyme	enzyme	NOUN
fens-405	66	18	activity	activity	NOUN
fens-405	66	19	and	and	CCONJ
fens-405	66	20	gluten	gluten	ADJ
fens-405	66	21	characteristics	characteristic	NOUN
fens-405	66	22	.	.	PUNCT
fens-405	67	1	if	if	SCONJ
fens-405	67	2	we	we	PRON
fens-405	67	3	use	use	VERB
fens-405	67	4	bran	bran	NOUN
fens-405	67	5	fermented	ferment	VERB
fens-405	67	6	for	for	ADP
fens-405	67	7	repalcing	repalce	VERB
fens-405	67	8	20	20	NUM
fens-405	67	9	%	%	NOUN
fens-405	67	10	of	of	ADP
fens-405	67	11	flour	flour	NOUN
fens-405	67	12	and	and	CCONJ
fens-405	67	13	by	by	ADP
fens-405	67	14	optimizing	optimize	VERB
fens-405	67	15	the	the	DET
fens-405	67	16	baking	baking	NOUN
fens-405	67	17	process	process	NOUN
fens-405	67	18	it	it	PRON
fens-405	67	19	is	be	AUX
fens-405	67	20	possible	possible	ADJ
fens-405	67	21	to	to	PART
fens-405	67	22	produce	produce	VERB
fens-405	67	23	good	good	ADJ
fens-405	67	24	consumer	consumer	NOUN
fens-405	67	25	quality	quality	NOUN
fens-405	67	26	wheat	wheat	NOUN
fens-405	67	27	bread	bread	NOUN
fens-405	67	28	containing	contain	VERB
fens-405	67	29	up	up	ADP
fens-405	67	30	to	to	PART
fens-405	67	31	10	10	NUM
fens-405	67	32	%	%	NOUN
fens-405	67	33	dietary	dietary	ADJ
fens-405	67	34	fiber	fiber	NOUN
fens-405	67	35	.	.	PUNCT
fens-405	68	1	references	reference	NOUN
fens-405	68	2	1.c.s	1.c.s	NUM
fens-405	68	3	lai	lai	PROPN
fens-405	68	4	,	,	PUNCT
fens-405	68	5	a.b	a.b	PROPN
fens-405	68	6	davis	davis	PROPN
fens-405	68	7	and	and	CCONJ
fens-405	68	8	r.c	r.c	PROPN
fens-405	68	9	.	.	PROPN
fens-405	68	10	hoseney	hoseney	PROPN
fens-405	68	11	,	,	PUNCT
fens-405	68	12	production	production	NOUN
fens-405	68	13	of	of	ADP
fens-405	68	14	whole	whole	ADJ
fens-405	68	15	wheat	wheat	NOUN
fens-405	68	16	bread	bread	NOUN
fens-405	68	17	with	with	ADP
fens-405	68	18	good	good	ADJ
fens-405	68	19	loaf	loaf	NOUN
fens-405	68	20	volume	volume	NOUN
fens-405	68	21	.	.	PUNCT
fens-405	69	1	1989	1989	NUM
fens-405	69	2	,	,	PUNCT
fens-405	69	3	cereal	cereal	NOUN
fens-405	69	4	chemistry	chemistry	NOUN
fens-405	69	5	,	,	PUNCT
fens-405	69	6	66:224	66:224	NUM
fens-405	69	7	-	-	SYM
fens-405	69	8	227	227	NUM
fens-405	69	9	2	2	NUM
fens-405	69	10	.	.	PUNCT
fens-405	70	1	d.rogers	d.roger	NOUN
fens-405	70	2	,	,	PUNCT
fens-405	70	3	variety	variety	NOUN
fens-405	70	4	whole	whole	ADJ
fens-405	70	5	grain	grain	NOUN
fens-405	70	6	ingredients	ingredient	NOUN
fens-405	70	7	,	,	PUNCT
fens-405	70	8	international	international	ADJ
fens-405	70	9	whole	whole	ADJ
fens-405	70	10	grains	grain	NOUN
fens-405	70	11	seminar	seminar	NOUN
fens-405	70	12	,	,	PUNCT
fens-405	70	13	2006	2006	NUM
fens-405	70	14	,	,	PUNCT
fens-405	70	15	aib	aib	PROPN
fens-405	70	16	international	international	PROPN
fens-405	70	17	,	,	PUNCT
fens-405	70	18	manhattan	manhattan	PROPN
fens-405	70	19	,	,	PUNCT
fens-405	70	20	ks	ks	PROPN
fens-405	70	21	,	,	PUNCT
fens-405	70	22	usa	usa	PROPN
fens-405	70	23	3	3	NUM
fens-405	70	24	.	.	PUNCT
fens-405	70	25	american	american	PROPN
fens-405	70	26	association	association	PROPN
fens-405	70	27	of	of	ADP
fens-405	70	28	cereal	cereal	NOUN
fens-405	70	29	chemists	chemist	NOUN
fens-405	70	30	,	,	PUNCT
fens-405	70	31	2000	2000	NUM
fens-405	70	32	,	,	PUNCT
fens-405	70	33	approved	approve	VERB
fens-405	70	34	methods	method	NOUN
fens-405	70	35	of	of	ADP
fens-405	70	36	the	the	DET
fens-405	70	37	aacc	aacc	PROPN
fens-405	70	38	,	,	PUNCT
fens-405	70	39	10th	10th	ADJ
fens-405	70	40	ed	ed	NOUN
fens-405	70	41	.	.	PUNCT
fens-405	70	42	method	method	PROPN
fens-405	70	43	74	74	NUM
fens-405	70	44	-	-	SYM
fens-405	70	45	09	09	NUM
fens-405	70	46	.	.	PUNCT
fens-405	71	1	the	the	DET
fens-405	71	2	association	association	NOUN
fens-405	71	3	:	:	PUNCT
fens-405	71	4	st.paul	st.paul	PROPN
fens-405	71	5	,	,	PUNCT
fens-405	71	6	mn	mn	PROPN
fens-405	71	7	,	,	PUNCT
fens-405	71	8	u.s.a	u.s.a	PROPN
fens-405	71	9	4	4	NUM
fens-405	71	10	.	.	PUNCT
fens-405	71	11	s.	s.	PROPN
fens-405	71	12	hegenbart	hegenbart	PROPN
fens-405	71	13	,	,	PUNCT
fens-405	71	14	understanding	understand	VERB
fens-405	71	15	enzymes	enzyme	NOUN
fens-405	71	16	function	function	NOUN
fens-405	71	17	in	in	ADP
fens-405	71	18	bakery	bakery	NOUN
fens-405	71	19	foods,2006	foods,2006	NOUN
fens-405	71	20	,	,	PUNCT
fens-405	71	21	cereals	cereal	NOUN
fens-405	71	22	chemistry	chemistry	NOUN
fens-405	71	23	5	5	NUM
fens-405	71	24	.	.	PUNCT
fens-405	71	25	w.	w.	PROPN
fens-405	71	26	atwell	atwell	PROPN
fens-405	71	27	,	,	PUNCT
fens-405	71	28	wheat	wheat	NOUN
fens-405	71	29	flour	flour	NOUN
fens-405	71	30	,	,	PUNCT
fens-405	71	31	egan	egan	PROPN
fens-405	71	32	press	press	PROPN
fens-405	71	33	handbooks	handbook	NOUN
fens-405	71	34	series	series	PROPN
fens-405	71	35	,	,	PUNCT
fens-405	71	36	st	st	PROPN
fens-405	71	37	.	.	PROPN
fens-405	71	38	paul	paul	PROPN
fens-405	71	39	,	,	PUNCT
fens-405	71	40	minnesota	minnesota	PROPN
fens-405	71	41	,	,	PUNCT
fens-405	71	42	2006	2006	NUM
fens-405	71	43	,	,	PUNCT
fens-405	71	44	usa	usa	PROPN
fens-405	71	45	,	,	PUNCT
fens-405	71	46	6	6	NUM
fens-405	71	47	.	.	PUNCT
fens-405	72	1	p.	p.	NOUN
fens-405	72	2	pyler	pyler	NOUN
fens-405	72	3	,	,	PUNCT
fens-405	72	4	baking	bake	VERB
fens-405	72	5	science	science	NOUN
fens-405	72	6	&	&	CCONJ
fens-405	72	7	technology	technology	PROPN
fens-405	72	8	,	,	PUNCT
fens-405	72	9	3rd	3rd	ADJ
fens-405	72	10	edition	edition	NOUN
fens-405	72	11	,	,	PUNCT
fens-405	72	12	vol	vol	NOUN
fens-405	72	13	.	.	NOUN
fens-405	72	14	1	1	NUM
fens-405	72	15	sosland	sosland	NOUN
fens-405	72	16	publishing	publishing	PROPN
fens-405	72	17	co.	co.	PROPN
fens-405	72	18	,	,	PUNCT
fens-405	72	19	1998	1998	NUM
fens-405	72	20	,	,	PUNCT
fens-405	72	21	kansas	kansas	PROPN
fens-405	72	22	city	city	PROPN
fens-405	72	23	mo	mo	PROPN
fens-405	72	24	pp	pp	PROPN
fens-405	72	25	.	.	PUNCT
fens-405	73	1	30	30	NUM
fens-405	73	2	-	-	SYM
fens-405	73	3	32	32	NUM
fens-405	73	4	,	,	PUNCT
fens-405	73	5	132	132	NUM
fens-405	73	6	-	-	SYM
fens-405	73	7	151	151	NUM
fens-405	73	8	.	.	PUNCT