id	sid	tid	token	lemma	pos
fens-43	1	1	250	250	NUM
fens-43	1	2	journal	journal	NOUN
fens-43	1	3	homepage	homepage	NOUN
fens-43	1	4	:	:	PUNCT
fens-43	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-43	1	6	journal	journal	NOUN
fens-43	1	7	of	of	ADP
fens-43	1	8	faculty	faculty	NOUN
fens-43	1	9	of	of	ADP
fens-43	1	10	food	food	NOUN
fens-43	1	11	engineering	engineering	NOUN
fens-43	1	12	,	,	PUNCT
fens-43	1	13	ştefan	ştefan	PROPN
fens-43	1	14	cel	cel	PROPN
fens-43	1	15	mare	mare	PROPN
fens-43	1	16	university	university	PROPN
fens-43	1	17	of	of	ADP
fens-43	1	18	suceava	suceava	PROPN
fens-43	1	19	,	,	PUNCT
fens-43	1	20	romania	romania	PROPN
fens-43	1	21	volume	volume	PROPN
fens-43	1	22	xiv	xiv	PROPN
fens-43	1	23	,	,	PUNCT
fens-43	1	24	issue	issue	VERB
fens-43	1	25	3	3	NUM
fens-43	1	26	2015	2015	NUM
fens-43	1	27	,	,	PUNCT
fens-43	1	28	pag	pag	PROPN
fens-43	1	29	.	.	PROPN
fens-43	2	1	250	250	NUM
fens-43	2	2	255	255	NUM
fens-43	2	3	technological	technological	ADJ
fens-43	2	4	properties	property	NOUN
fens-43	2	5	of	of	ADP
fens-43	2	6	white	white	ADJ
fens-43	2	7	brined	brine	VERB
fens-43	2	8	cheese	cheese	NOUN
fens-43	2	9	produced	produce	VERB
fens-43	2	10	from	from	ADP
fens-43	2	11	organic	organic	ADJ
fens-43	2	12	certified	certify	VERB
fens-43	2	13	goat	goat	PROPN
fens-43	2	14	milk	milk	PROPN
fens-43	2	15	*	*	PROPN
fens-43	2	16	aleksandar	aleksandar	PROPN
fens-43	2	17	saveski1	saveski1	PROPN
fens-43	2	18	,	,	PUNCT
fens-43	2	19	tatjana	tatjana	PROPN
fens-43	2	20	kalevska1	kalevska1	PROPN
fens-43	2	21	,	,	PUNCT
fens-43	2	22	dragan	dragan	VERB
fens-43	2	23	damjanovski1	damjanovski1	VERB
fens-43	2	24	,	,	PUNCT
fens-43	2	25	viktorija	viktorija	VERB
fens-43	2	26	stamatovska1	stamatovska1	PROPN
fens-43	2	27	,	,	PUNCT
fens-43	2	28	elena	elena	PROPN
fens-43	2	29	joshevska2	joshevska2	PROPN
fens-43	2	30	1faculty	1faculty	NUM
fens-43	2	31	of	of	ADP
fens-43	2	32	technology	technology	NOUN
fens-43	2	33	and	and	CCONJ
fens-43	2	34	technical	technical	ADJ
fens-43	2	35	science	science	NOUN
fens-43	2	36	-	-	PUNCT
fens-43	2	37	veles	vele	NOUN
fens-43	2	38	,	,	PUNCT
fens-43	2	39	st.kliment	st.kliment	ADJ
fens-43	2	40	ohridski	ohridski	PROPN
fens-43	2	41	university	university	PROPN
fens-43	2	42	,	,	PUNCT
fens-43	2	43	bitola	bitola	PROPN
fens-43	2	44	dimitar	dimitar	PROPN
fens-43	2	45	vlahov	vlahov	PROPN
fens-43	2	46	nn	nn	PROPN
fens-43	2	47	str	str	PROPN
fens-43	2	48	.	.	PUNCT
fens-43	3	1	,	,	PUNCT
fens-43	3	2	1400	1400	NUM
fens-43	3	3	veles	vele	NOUN
fens-43	3	4	,	,	PUNCT
fens-43	3	5	r.	r.	PROPN
fens-43	3	6	macedonia	macedonia	PROPN
fens-43	3	7	;	;	PUNCT
fens-43	3	8	2faculty	2faculty	NUM
fens-43	3	9	of	of	ADP
fens-43	3	10	biotechnical	biotechnical	ADJ
fens-43	3	11	science	science	NOUN
fens-43	3	12	,	,	PUNCT
fens-43	3	13	st	st	PROPN
fens-43	3	14	.	.	PROPN
fens-43	3	15	kliment	kliment	PROPN
fens-43	3	16	ohridski	ohridski	PROPN
fens-43	3	17	university	university	PROPN
fens-43	3	18	,	,	PUNCT
fens-43	3	19	bitola	bitola	PROPN
fens-43	3	20	partizanska	partizanska	NOUN
fens-43	3	21	nn	nn	PROPN
fens-43	3	22	str	str	PROPN
fens-43	3	23	.	.	PUNCT
fens-43	3	24	,	,	PUNCT
fens-43	3	25	7000	7000	NUM
fens-43	3	26	bitola	bitola	PROPN
fens-43	3	27	,	,	PUNCT
fens-43	3	28	r.	r.	PROPN
fens-43	3	29	macedonia	macedonia	PROPN
fens-43	3	30	*	*	PUNCT
fens-43	3	31	corresponding	correspond	VERB
fens-43	3	32	author	author	NOUN
fens-43	3	33	saveskia@yahoo.com	saveskia@yahoo.com	PROPN
fens-43	3	34	received	receive	VERB
fens-43	3	35	september	september	PROPN
fens-43	3	36	5th	5th	NOUN
fens-43	3	37	2015	2015	NUM
fens-43	3	38	,	,	PUNCT
fens-43	3	39	accepted	accept	VERB
fens-43	3	40	september	september	PROPN
fens-43	3	41	25th	25th	NOUN
fens-43	3	42	2015	2015	NUM
fens-43	3	43	abstract	abstract	NOUN
fens-43	3	44	:	:	PUNCT
fens-43	3	45	the	the	DET
fens-43	3	46	research	research	NOUN
fens-43	3	47	has	have	AUX
fens-43	3	48	been	be	AUX
fens-43	3	49	conducted	conduct	VERB
fens-43	3	50	on	on	ADP
fens-43	3	51	organic	organic	PROPN
fens-43	3	52	goat	goat	NOUN
fens-43	3	53	milk	milk	NOUN
fens-43	3	54	,	,	PUNCT
fens-43	3	55	certified	certify	VERB
fens-43	3	56	by	by	ADP
fens-43	3	57	eu	eu	PROPN
fens-43	3	58	equivalent	equivalent	PROPN
fens-43	3	59	regulations	regulation	NOUN
fens-43	3	60	reg	reg	ADJ
fens-43	3	61	.	.	PUNCT
fens-43	3	62	834/2007	834/2007	NUM
fens-43	3	63	and	and	CCONJ
fens-43	3	64	on	on	ADP
fens-43	3	65	two	two	NUM
fens-43	3	66	types	type	NOUN
fens-43	3	67	of	of	ADP
fens-43	3	68	white	white	ADJ
fens-43	3	69	brined	brine	VERB
fens-43	3	70	cheese	cheese	NOUN
fens-43	3	71	using	use	VERB
fens-43	3	72	two	two	NUM
fens-43	3	73	types	type	NOUN
fens-43	3	74	of	of	ADP
fens-43	3	75	lyophilized	lyophilized	ADJ
fens-43	3	76	starter	starter	ADJ
fens-43	3	77	cultures	culture	NOUN
fens-43	3	78	.	.	PUNCT
fens-43	4	1	a	a	DET
fens-43	4	2	combined	combined	ADJ
fens-43	4	3	mesophilic	mesophilic	ADJ
fens-43	4	4	and	and	CCONJ
fens-43	4	5	thermofilic	thermofilic	ADJ
fens-43	4	6	starter	starter	ADJ
fens-43	4	7	culture	culture	NOUN
fens-43	4	8	(	(	PUNCT
fens-43	4	9	lactococcuslactisssp.lactis	lactococcuslactisssp.lactis	NOUN
fens-43	4	10	,	,	PUNCT
fens-43	4	11	lactococcuslactis	lactococcuslactis	ADJ
fens-43	4	12	ssp	ssp	NOUN
fens-43	4	13	.	.	PUNCT
fens-43	5	1	cremoris	cremoris	NOUN
fens-43	5	2	,	,	PUNCT
fens-43	5	3	streptococcus	streptococcus	ADJ
fens-43	5	4	termophilusi	termophilusi	NOUN
fens-43	5	5	lactobacillus	lactobacillus	NOUN
fens-43	5	6	bulgaricus	bulgaricus	NOUN
fens-43	5	7	)	)	PUNCT
fens-43	5	8	was	be	AUX
fens-43	5	9	used	use	VERB
fens-43	5	10	for	for	ADP
fens-43	5	11	the	the	DET
fens-43	5	12	first	first	ADJ
fens-43	5	13	type	type	NOUN
fens-43	5	14	of	of	ADP
fens-43	5	15	cheese	cheese	NOUN
fens-43	5	16	and	and	CCONJ
fens-43	5	17	a	a	DET
fens-43	5	18	thermofilic	thermofilic	ADJ
fens-43	5	19	starter	starter	ADJ
fens-43	5	20	culture	culture	NOUN
fens-43	5	21	for	for	ADP
fens-43	5	22	the	the	DET
fens-43	5	23	second	second	ADJ
fens-43	5	24	type	type	NOUN
fens-43	5	25	of	of	ADP
fens-43	5	26	cheese	cheese	NOUN
fens-43	5	27	.	.	PUNCT
fens-43	6	1	the	the	DET
fens-43	6	2	results	result	NOUN
fens-43	6	3	showed	show	VERB
fens-43	6	4	that	that	SCONJ
fens-43	6	5	the	the	DET
fens-43	6	6	use	use	NOUN
fens-43	6	7	of	of	ADP
fens-43	6	8	starter	starter	ADJ
fens-43	6	9	cultures	culture	NOUN
fens-43	6	10	in	in	ADP
fens-43	6	11	cheese	cheese	NOUN
fens-43	6	12	production	production	NOUN
fens-43	6	13	did	do	AUX
fens-43	6	14	not	not	PART
fens-43	6	15	affect	affect	VERB
fens-43	6	16	negatively	negatively	ADV
fens-43	6	17	the	the	DET
fens-43	6	18	cheese	cheese	NOUN
fens-43	6	19	components	component	NOUN
fens-43	6	20	.	.	PUNCT
fens-43	7	1	sensory	sensory	ADJ
fens-43	7	2	panel	panel	NOUN
fens-43	7	3	showed	show	VERB
fens-43	7	4	that	that	SCONJ
fens-43	7	5	the	the	DET
fens-43	7	6	highest	high	ADJ
fens-43	7	7	average	average	ADJ
fens-43	7	8	sensory	sensory	ADJ
fens-43	7	9	evaluation	evaluation	NOUN
fens-43	7	10	points	point	NOUN
fens-43	7	11	were	be	AUX
fens-43	7	12	recorded	record	VERB
fens-43	7	13	in	in	ADP
fens-43	7	14	cheeses	cheese	NOUN
fens-43	7	15	made	make	VERB
fens-43	7	16	with	with	ADP
fens-43	7	17	mesophilic	mesophilic	ADJ
fens-43	7	18	and	and	CCONJ
fens-43	7	19	thermofilic	thermofilic	ADJ
fens-43	7	20	starter	starter	ADJ
fens-43	7	21	culture	culture	NOUN
fens-43	7	22	,	,	PUNCT
fens-43	7	23	whereas	whereas	SCONJ
fens-43	7	24	other	other	ADJ
fens-43	7	25	starter	starter	ADJ
fens-43	7	26	culture	culture	NOUN
fens-43	7	27	combinations	combination	NOUN
fens-43	7	28	had	have	AUX
fens-43	7	29	been	be	AUX
fens-43	7	30	affected	affect	VERB
fens-43	7	31	less	less	ADV
fens-43	7	32	in	in	ADP
fens-43	7	33	regard	regard	NOUN
fens-43	7	34	to	to	PART
fens-43	7	35	taste	taste	VERB
fens-43	7	36	or	or	CCONJ
fens-43	7	37	appearance	appearance	NOUN
fens-43	7	38	.	.	PUNCT
fens-43	8	1	keywords	keyword	NOUN
fens-43	8	2	:	:	PUNCT
fens-43	8	3	organic	organic	ADJ
fens-43	8	4	,	,	PUNCT
fens-43	8	5	goat	goat	PROPN
fens-43	8	6	milk	milk	PROPN
fens-43	8	7	,	,	PUNCT
fens-43	8	8	white	white	ADJ
fens-43	8	9	brined	brine	VERB
fens-43	8	10	cheese	cheese	NOUN
fens-43	8	11	,	,	PUNCT
fens-43	8	12	starter	starter	ADJ
fens-43	8	13	culture	culture	NOUN
fens-43	8	14	,	,	PUNCT
fens-43	8	15	acidity	acidity	NOUN
fens-43	8	16	,	,	PUNCT
fens-43	8	17	sensory	sensory	ADJ
fens-43	8	18	analysis	analysis	NOUN
fens-43	8	19	1	1	NUM
fens-43	8	20	.	.	PUNCT
fens-43	8	21	introduction	introduction	NOUN
fens-43	8	22	over	over	ADP
fens-43	8	23	the	the	DET
fens-43	8	24	last	last	ADJ
fens-43	8	25	years	year	NOUN
fens-43	8	26	the	the	DET
fens-43	8	27	production	production	NOUN
fens-43	8	28	of	of	ADP
fens-43	8	29	organic	organic	ADJ
fens-43	8	30	food	food	NOUN
fens-43	8	31	has	have	AUX
fens-43	8	32	reached	reach	VERB
fens-43	8	33	an	an	DET
fens-43	8	34	expansion	expansion	NOUN
fens-43	8	35	in	in	ADP
fens-43	8	36	the	the	DET
fens-43	8	37	world	world	NOUN
fens-43	8	38	,	,	PUNCT
fens-43	8	39	thus	thus	ADV
fens-43	8	40	changing	change	VERB
fens-43	8	41	the	the	DET
fens-43	8	42	consumers	consumer	NOUN
fens-43	8	43	’	’	PART
fens-43	8	44	habits	habit	NOUN
fens-43	8	45	and	and	CCONJ
fens-43	8	46	the	the	DET
fens-43	8	47	number	number	NOUN
fens-43	8	48	of	of	ADP
fens-43	8	49	those	those	PRON
fens-43	8	50	who	who	PRON
fens-43	8	51	decide	decide	VERB
fens-43	8	52	to	to	PART
fens-43	8	53	buy	buy	VERB
fens-43	8	54	organic	organic	ADJ
fens-43	8	55	products	product	NOUN
fens-43	8	56	is	be	AUX
fens-43	8	57	increasing	increase	VERB
fens-43	8	58	,	,	PUNCT
fens-43	8	59	including	include	VERB
fens-43	8	60	the	the	DET
fens-43	8	61	dairy	dairy	NOUN
fens-43	8	62	products	product	NOUN
fens-43	8	63	.	.	PUNCT
fens-43	9	1	compared	compare	VERB
fens-43	9	2	to	to	ADP
fens-43	9	3	the	the	DET
fens-43	9	4	conventional	conventional	ADJ
fens-43	9	5	production	production	NOUN
fens-43	9	6	,	,	PUNCT
fens-43	9	7	the	the	DET
fens-43	9	8	organic	organic	ADJ
fens-43	9	9	one	one	NUM
fens-43	9	10	complies	complie	NOUN
fens-43	9	11	with	with	ADP
fens-43	9	12	the	the	DET
fens-43	9	13	legal	legal	ADJ
fens-43	9	14	standards	standard	NOUN
fens-43	9	15	and	and	CCONJ
fens-43	9	16	regulations	regulation	NOUN
fens-43	9	17	for	for	ADP
fens-43	9	18	control	control	NOUN
fens-43	9	19	of	of	ADP
fens-43	9	20	each	each	DET
fens-43	9	21	phase	phase	NOUN
fens-43	9	22	of	of	ADP
fens-43	9	23	the	the	DET
fens-43	9	24	production	production	NOUN
fens-43	9	25	process	process	NOUN
fens-43	9	26	,	,	PUNCT
fens-43	9	27	which	which	PRON
fens-43	9	28	contribute	contribute	VERB
fens-43	9	29	to	to	ADP
fens-43	9	30	the	the	DET
fens-43	9	31	production	production	NOUN
fens-43	9	32	of	of	ADP
fens-43	9	33	safe	safe	ADJ
fens-43	9	34	products	product	NOUN
fens-43	9	35	of	of	ADP
fens-43	9	36	animal	animal	NOUN
fens-43	9	37	origin	origin	NOUN
fens-43	9	38	.	.	PUNCT
fens-43	10	1	the	the	DET
fens-43	10	2	organic	organic	ADJ
fens-43	10	3	system	system	NOUN
fens-43	10	4	of	of	ADP
fens-43	10	5	production	production	NOUN
fens-43	10	6	is	be	AUX
fens-43	10	7	made	make	VERB
fens-43	10	8	according	accord	VERB
fens-43	10	9	to	to	ADP
fens-43	10	10	determined	determined	ADJ
fens-43	10	11	standards	standard	NOUN
fens-43	10	12	which	which	PRON
fens-43	10	13	do	do	AUX
fens-43	10	14	not	not	PART
fens-43	10	15	allow	allow	VERB
fens-43	10	16	the	the	DET
fens-43	10	17	use	use	NOUN
fens-43	10	18	of	of	ADP
fens-43	10	19	antibiotics	antibiotic	NOUN
fens-43	10	20	,	,	PUNCT
fens-43	10	21	coccidiostats	coccidiostat	NOUN
fens-43	10	22	,	,	PUNCT
fens-43	10	23	medicinal	medicinal	ADJ
fens-43	10	24	apparatus	apparatus	NOUN
fens-43	10	25	,	,	PUNCT
fens-43	10	26	growth	growth	NOUN
fens-43	10	27	stimulators	stimulator	NOUN
fens-43	10	28	,	,	PUNCT
fens-43	10	29	genetic	genetic	ADJ
fens-43	10	30	modifications	modification	NOUN
fens-43	10	31	,	,	PUNCT
fens-43	10	32	hormones	hormone	NOUN
fens-43	10	33	and	and	CCONJ
fens-43	10	34	other	other	ADJ
fens-43	10	35	chemical	chemical	ADJ
fens-43	10	36	substances	substance	NOUN
fens-43	10	37	in	in	ADP
fens-43	10	38	the	the	DET
fens-43	10	39	whole	whole	ADJ
fens-43	10	40	production	production	NOUN
fens-43	10	41	process	process	NOUN
fens-43	10	42	[	[	X
fens-43	10	43	10	10	NUM
fens-43	10	44	]	]	PUNCT
fens-43	10	45	.	.	PUNCT
fens-43	11	1	for	for	ADP
fens-43	11	2	dairy	dairy	NOUN
fens-43	11	3	products	product	NOUN
fens-43	11	4	,	,	PUNCT
fens-43	11	5	cow	cow	NOUN
fens-43	11	6	milk	milk	NOUN
fens-43	11	7	is	be	AUX
fens-43	11	8	used	use	VERB
fens-43	11	9	most	most	ADJ
fens-43	11	10	of	of	ADP
fens-43	11	11	the	the	DET
fens-43	11	12	time	time	NOUN
fens-43	11	13	,	,	PUNCT
fens-43	11	14	but	but	CCONJ
fens-43	11	15	there	there	PRON
fens-43	11	16	is	be	VERB
fens-43	11	17	always	always	ADV
fens-43	11	18	a	a	DET
fens-43	11	19	reason	reason	NOUN
fens-43	11	20	to	to	PART
fens-43	11	21	change	change	VERB
fens-43	11	22	our	our	PRON
fens-43	11	23	eating	eat	VERB
fens-43	11	24	habits	habit	NOUN
fens-43	11	25	.	.	PUNCT
fens-43	12	1	goat	goat	PROPN
fens-43	12	2	milk	milk	PROPN
fens-43	12	3	is	be	AUX
fens-43	12	4	considered	consider	VERB
fens-43	12	5	one	one	NUM
fens-43	12	6	of	of	ADP
fens-43	12	7	the	the	DET
fens-43	12	8	healthiest	healthy	ADJ
fens-43	12	9	food	food	NOUN
fens-43	12	10	,	,	PUNCT
fens-43	12	11	its	its	PRON
fens-43	12	12	chemical	chemical	NOUN
fens-43	12	13	composition	composition	NOUN
fens-43	12	14	being	be	AUX
fens-43	12	15	similar	similar	ADJ
fens-43	12	16	to	to	ADP
fens-43	12	17	human	human	ADJ
fens-43	12	18	milk	milk	NOUN
fens-43	12	19	and	and	CCONJ
fens-43	12	20	has	have	VERB
fens-43	12	21	specific	specific	ADJ
fens-43	12	22	taste	taste	NOUN
fens-43	12	23	and	and	CCONJ
fens-43	12	24	smell	smell	NOUN
fens-43	12	25	,	,	PUNCT
fens-43	12	26	thus	thus	ADV
fens-43	12	27	being	be	AUX
fens-43	12	28	unacceptable	unacceptable	ADJ
fens-43	12	29	for	for	ADP
fens-43	12	30	the	the	DET
fens-43	12	31	consumers	consumer	NOUN
fens-43	12	32	[	[	X
fens-43	12	33	1,2	1,2	NUM
fens-43	12	34	]	]	PUNCT
fens-43	12	35	.	.	PUNCT
fens-43	13	1	it	it	PRON
fens-43	13	2	is	be	AUX
fens-43	13	3	believed	believe	VERB
fens-43	13	4	that	that	SCONJ
fens-43	13	5	goat	goat	PROPN
fens-43	13	6	was	be	AUX
fens-43	13	7	the	the	DET
fens-43	13	8	first	first	ADJ
fens-43	13	9	animal	animal	NOUN
fens-43	13	10	humans	human	NOUN
fens-43	13	11	used	use	VERB
fens-43	13	12	for	for	ADP
fens-43	13	13	the	the	DET
fens-43	13	14	production	production	NOUN
fens-43	13	15	of	of	ADP
fens-43	13	16	milk	milk	NOUN
fens-43	13	17	.	.	PUNCT
fens-43	14	1	the	the	DET
fens-43	14	2	ancient	ancient	ADJ
fens-43	14	3	greeks	greeks	PROPN
fens-43	14	4	and	and	CCONJ
fens-43	14	5	romans	romans	PROPN
fens-43	14	6	drank	drink	VERB
fens-43	14	7	goat	goat	PROPN
fens-43	14	8	milk	milk	PROPN
fens-43	14	9	,	,	PUNCT
fens-43	14	10	because	because	SCONJ
fens-43	14	11	they	they	PRON
fens-43	14	12	believed	believe	VERB
fens-43	14	13	it	it	PRON
fens-43	14	14	was	be	AUX
fens-43	14	15	very	very	ADV
fens-43	14	16	healthy	healthy	ADJ
fens-43	14	17	[	[	X
fens-43	14	18	2	2	NUM
fens-43	14	19	]	]	PUNCT
fens-43	14	20	.	.	PUNCT
fens-43	15	1	since	since	SCONJ
fens-43	15	2	ancient	ancient	ADJ
fens-43	15	3	times	times	PROPN
fens-43	15	4	goat	goat	PROPN
fens-43	15	5	milk	milk	NOUN
fens-43	15	6	has	have	AUX
fens-43	15	7	been	be	AUX
fens-43	15	8	used	use	VERB
fens-43	15	9	all	all	ADV
fens-43	15	10	over	over	ADP
fens-43	15	11	the	the	DET
fens-43	15	12	world	world	NOUN
fens-43	15	13	not	not	PART
fens-43	15	14	only	only	ADV
fens-43	15	15	as	as	ADP
fens-43	15	16	a	a	DET
fens-43	15	17	food	food	NOUN
fens-43	15	18	,	,	PUNCT
fens-43	15	19	but	but	CCONJ
fens-43	15	20	also	also	ADV
fens-43	15	21	in	in	ADP
fens-43	15	22	the	the	DET
fens-43	15	23	treatment	treatment	NOUN
fens-43	15	24	of	of	ADP
fens-43	15	25	many	many	ADJ
fens-43	15	26	diseases	disease	NOUN
fens-43	15	27	such	such	ADJ
fens-43	15	28	as	as	ADP
fens-43	15	29	:	:	PUNCT
fens-43	15	30	bronchitis	bronchitis	NOUN
fens-43	15	31	,	,	PUNCT
fens-43	15	32	allergies	allergy	NOUN
fens-43	15	33	,	,	PUNCT
fens-43	15	34	by	by	ADP
fens-43	15	35	providing	provide	VERB
fens-43	15	36	better	well	ADJ
fens-43	15	37	immunity	immunity	NOUN
fens-43	15	38	,	,	PUNCT
fens-43	15	39	treating	treat	VERB
fens-43	15	40	and	and	CCONJ
fens-43	15	41	strengthening	strengthening	NOUN
fens-43	15	42	of	of	ADP
fens-43	15	43	the	the	DET
fens-43	15	44	lungs	lung	NOUN
fens-43	15	45	.	.	PUNCT
fens-43	16	1	b	b	DET
fens-43	16	2	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-43	16	3	mailto:saveskia@yahoo.com	mailto:saveskia@yahoo.com	NOUN
fens-43	16	4	food	food	NOUN
fens-43	16	5	and	and	CCONJ
fens-43	16	6	environment	environment	PROPN
fens-43	16	7	safety	safety	NOUN
fens-43	16	8	journal	journal	NOUN
fens-43	16	9	of	of	ADP
fens-43	16	10	faculty	faculty	NOUN
fens-43	16	11	of	of	ADP
fens-43	16	12	food	food	NOUN
fens-43	16	13	engineering	engineering	NOUN
fens-43	16	14	,	,	PUNCT
fens-43	16	15	ştefancel	ştefancel	PROPN
fens-43	16	16	mare	mare	PROPN
fens-43	16	17	university	university	PROPN
fens-43	16	18	suceava	suceava	PROPN
fens-43	16	19	volume	volume	PROPN
fens-43	16	20	xiv	xiv	PROPN
fens-43	16	21	,	,	PUNCT
fens-43	16	22	issue	issue	VERB
fens-43	16	23	3	3	NUM
fens-43	16	24	–	–	SYM
fens-43	16	25	2015	2015	NUM
fens-43	16	26	aleksandar	aleksandar	NOUN
fens-43	16	27	saveski	saveski	NOUN
fens-43	16	28	,	,	PUNCT
fens-43	16	29	tatjana	tatjana	PROPN
fens-43	16	30	kalevska	kalevska	PROPN
fens-43	16	31	,	,	PUNCT
fens-43	16	32	dragan	dragan	VERB
fens-43	16	33	damjanovski	damjanovski	NOUN
fens-43	16	34	,	,	PUNCT
fens-43	16	35	viktorija	viktorija	NOUN
fens-43	16	36	stamatovska	stamatovska	NOUN
fens-43	16	37	,	,	PUNCT
fens-43	16	38	elena	elena	PROPN
fens-43	16	39	josevska	josevska	PROPN
fens-43	16	40	,	,	PUNCT
fens-43	16	41	production	production	NOUN
fens-43	16	42	and	and	CCONJ
fens-43	16	43	characteristics	characteristic	NOUN
fens-43	16	44	of	of	ADP
fens-43	16	45	white	white	ADJ
fens-43	16	46	soft	soft	ADJ
fens-43	16	47	marinated	marinated	ADJ
fens-43	16	48	cheese	cheese	NOUN
fens-43	16	49	from	from	ADP
fens-43	16	50	organic	organic	ADJ
fens-43	16	51	certified	certify	VERB
fens-43	16	52	goat	goat	NOUN
fens-43	16	53	milk	milk	NOUN
fens-43	16	54	,	,	PUNCT
fens-43	16	55	food	food	NOUN
fens-43	16	56	and	and	CCONJ
fens-43	16	57	environment	environment	NOUN
fens-43	16	58	safety	safety	NOUN
fens-43	16	59	,	,	PUNCT
fens-43	16	60	volume	volume	NOUN
fens-43	16	61	xiv	xiv	PROPN
fens-43	16	62	,	,	PUNCT
fens-43	16	63	issue	issue	VERB
fens-43	16	64	3	3	NUM
fens-43	16	65	–	–	SYM
fens-43	16	66	2015	2015	NUM
fens-43	16	67	,	,	PUNCT
fens-43	16	68	pag	pag	PROPN
fens-43	16	69	.	.	PROPN
fens-43	16	70	250	250	NUM
fens-43	16	71	–	–	PUNCT
fens-43	16	72	255	255	NUM
fens-43	16	73	251	251	NUM
fens-43	16	74	vitamins	vitamin	NOUN
fens-43	16	75	of	of	ADP
fens-43	16	76	the	the	DET
fens-43	16	77	goat	goat	PROPN
fens-43	16	78	milk	milk	NOUN
fens-43	16	79	are	be	AUX
fens-43	16	80	beneficial	beneficial	ADJ
fens-43	16	81	for	for	ADP
fens-43	16	82	the	the	DET
fens-43	16	83	nervous	nervous	ADJ
fens-43	16	84	system	system	NOUN
fens-43	16	85	,	,	PUNCT
fens-43	16	86	it	it	PRON
fens-43	16	87	has	have	VERB
fens-43	16	88	higher	high	ADJ
fens-43	16	89	concentration	concentration	NOUN
fens-43	16	90	of	of	ADP
fens-43	16	91	calcium	calcium	NOUN
fens-43	16	92	,	,	PUNCT
fens-43	16	93	being	be	AUX
fens-43	16	94	important	important	ADJ
fens-43	16	95	in	in	ADP
fens-43	16	96	building	build	VERB
fens-43	16	97	strong	strong	ADJ
fens-43	16	98	bones	bone	NOUN
fens-43	16	99	and	and	CCONJ
fens-43	16	100	keeping	keep	VERB
fens-43	16	101	normal	normal	ADJ
fens-43	16	102	blood	blood	NOUN
fens-43	16	103	pressure	pressure	NOUN
fens-43	16	104	[	[	X
fens-43	16	105	1	1	NUM
fens-43	16	106	]	]	PUNCT
fens-43	16	107	.	.	PUNCT
fens-43	17	1	the	the	DET
fens-43	17	2	nutritional	nutritional	ADJ
fens-43	17	3	content	content	NOUN
fens-43	17	4	of	of	ADP
fens-43	17	5	goat	goat	PROPN
fens-43	17	6	milk	milk	NOUN
fens-43	17	7	ranks	rank	VERB
fens-43	17	8	it	it	PRON
fens-43	17	9	as	as	ADP
fens-43	17	10	the	the	DET
fens-43	17	11	most	most	ADV
fens-43	17	12	balanced	balanced	ADJ
fens-43	17	13	dairy	dairy	NOUN
fens-43	17	14	product	product	NOUN
fens-43	17	15	used	use	VERB
fens-43	17	16	in	in	ADP
fens-43	17	17	the	the	DET
fens-43	17	18	production	production	NOUN
fens-43	17	19	of	of	ADP
fens-43	17	20	cheese	cheese	NOUN
fens-43	17	21	.	.	PUNCT
fens-43	18	1	there	there	PRON
fens-43	18	2	are	be	VERB
fens-43	18	3	400	400	NUM
fens-43	18	4	varieties	variety	NOUN
fens-43	18	5	of	of	ADP
fens-43	18	6	goat	goat	PROPN
fens-43	18	7	cheese	cheese	NOUN
fens-43	18	8	and	and	CCONJ
fens-43	18	9	due	due	ADP
fens-43	18	10	to	to	ADP
fens-43	18	11	their	their	PRON
fens-43	18	12	specific	specific	ADJ
fens-43	18	13	taste	taste	NOUN
fens-43	18	14	and	and	CCONJ
fens-43	18	15	nutritional	nutritional	ADJ
fens-43	18	16	value	value	NOUN
fens-43	18	17	,	,	PUNCT
fens-43	18	18	they	they	PRON
fens-43	18	19	have	have	VERB
fens-43	18	20	higher	high	ADJ
fens-43	18	21	price	price	NOUN
fens-43	18	22	on	on	ADP
fens-43	18	23	the	the	DET
fens-43	18	24	market	market	NOUN
fens-43	18	25	.	.	PUNCT
fens-43	19	1	the	the	DET
fens-43	19	2	characteristic	characteristic	ADJ
fens-43	19	3	smell	smell	NOUN
fens-43	19	4	of	of	ADP
fens-43	19	5	goat	goat	PROPN
fens-43	19	6	milk	milk	NOUN
fens-43	19	7	is	be	AUX
fens-43	19	8	given	give	VERB
fens-43	19	9	by	by	ADP
fens-43	19	10	the	the	DET
fens-43	19	11	higher	high	ADJ
fens-43	19	12	quantity	quantity	NOUN
fens-43	19	13	of	of	ADP
fens-43	19	14	capric	capric	NOUN
fens-43	19	15	,	,	PUNCT
fens-43	19	16	caprylic	caprylic	ADJ
fens-43	19	17	and	and	CCONJ
fens-43	19	18	caproic	caproic	ADJ
fens-43	19	19	acids	acid	NOUN
fens-43	19	20	.	.	PUNCT
fens-43	20	1	[	[	X
fens-43	20	2	3	3	NUM
fens-43	20	3	]	]	PUNCT
fens-43	20	4	.	.	PUNCT
fens-43	21	1	the	the	DET
fens-43	21	2	characteristics	characteristic	NOUN
fens-43	21	3	and	and	CCONJ
fens-43	21	4	quality	quality	NOUN
fens-43	21	5	of	of	ADP
fens-43	21	6	the	the	DET
fens-43	21	7	cheese	cheese	NOUN
fens-43	21	8	depends	depend	VERB
fens-43	21	9	mostly	mostly	ADV
fens-43	21	10	on	on	ADP
fens-43	21	11	the	the	DET
fens-43	21	12	quality	quality	NOUN
fens-43	21	13	of	of	ADP
fens-43	21	14	the	the	DET
fens-43	21	15	milk	milk	NOUN
fens-43	21	16	,	,	PUNCT
fens-43	21	17	i.e.	i.e.	X
fens-43	21	18	its	its	PRON
fens-43	21	19	physicalchemical	physicalchemical	ADJ
fens-43	21	20	composition	composition	NOUN
fens-43	21	21	.	.	PUNCT
fens-43	22	1	the	the	DET
fens-43	22	2	most	most	ADV
fens-43	22	3	variable	variable	ADJ
fens-43	22	4	component	component	NOUN
fens-43	22	5	of	of	ADP
fens-43	22	6	goat	goat	PROPN
fens-43	22	7	milk	milk	NOUN
fens-43	22	8	is	be	AUX
fens-43	22	9	the	the	DET
fens-43	22	10	fat	fat	ADJ
fens-43	22	11	content	content	NOUN
fens-43	22	12	which	which	PRON
fens-43	22	13	depends	depend	VERB
fens-43	22	14	mostly	mostly	ADV
fens-43	22	15	on	on	ADP
fens-43	22	16	the	the	DET
fens-43	22	17	stadium	stadium	NOUN
fens-43	22	18	of	of	ADP
fens-43	22	19	lactation	lactation	NOUN
fens-43	22	20	(	(	PUNCT
fens-43	22	21	2	2	NUM
fens-43	22	22	-	-	SYM
fens-43	22	23	8	8	NUM
fens-43	22	24	%	%	NOUN
fens-43	22	25	)	)	PUNCT
fens-43	22	26	.	.	PUNCT
fens-43	23	1	the	the	DET
fens-43	23	2	content	content	NOUN
fens-43	23	3	of	of	ADP
fens-43	23	4	milk	milk	NOUN
fens-43	23	5	fat	fat	ADJ
fens-43	23	6	at	at	ADP
fens-43	23	7	the	the	DET
fens-43	23	8	beginning	beginning	NOUN
fens-43	23	9	of	of	ADP
fens-43	23	10	the	the	DET
fens-43	23	11	lactation	lactation	NOUN
fens-43	23	12	is	be	AUX
fens-43	23	13	3.34	3.34	NUM
fens-43	23	14	%	%	NOUN
fens-43	23	15	,	,	PUNCT
fens-43	23	16	in	in	ADP
fens-43	23	17	the	the	DET
fens-43	23	18	middle	middle	NOUN
fens-43	23	19	of	of	ADP
fens-43	23	20	lactation	lactation	NOUN
fens-43	23	21	2.73	2.73	NUM
fens-43	23	22	%	%	NOUN
fens-43	23	23	and	and	CCONJ
fens-43	23	24	at	at	ADP
fens-43	23	25	the	the	DET
fens-43	23	26	end	end	NOUN
fens-43	23	27	4.58	4.58	NUM
fens-43	23	28	%	%	NOUN
fens-43	23	29	[	[	X
fens-43	23	30	4	4	NUM
fens-43	23	31	]	]	PUNCT
fens-43	23	32	.	.	PUNCT
fens-43	24	1	the	the	DET
fens-43	24	2	proteins	protein	NOUN
fens-43	24	3	from	from	ADP
fens-43	24	4	goat	goat	PROPN
fens-43	24	5	milk	milk	NOUN
fens-43	24	6	are	be	AUX
fens-43	24	7	more	more	ADV
fens-43	24	8	digestible	digestible	ADJ
fens-43	24	9	than	than	SCONJ
fens-43	24	10	those	those	PRON
fens-43	24	11	of	of	ADP
fens-43	24	12	cow	cow	NOUN
fens-43	24	13	milk	milk	NOUN
fens-43	24	14	and	and	CCONJ
fens-43	24	15	the	the	DET
fens-43	24	16	absorption	absorption	NOUN
fens-43	24	17	of	of	ADP
fens-43	24	18	amino	amino	ADJ
fens-43	24	19	acids	acid	NOUN
fens-43	24	20	is	be	AUX
fens-43	24	21	more	more	ADV
fens-43	24	22	efficient	efficient	ADJ
fens-43	24	23	[	[	X
fens-43	24	24	5	5	NUM
fens-43	24	25	]	]	PUNCT
fens-43	24	26	.	.	PUNCT
fens-43	25	1	goat	goat	PROPN
fens-43	25	2	milk	milk	NOUN
fens-43	25	3	protein	protein	NOUN
fens-43	25	4	content	content	NOUN
fens-43	25	5	is	be	AUX
fens-43	25	6	3	3	NUM
fens-43	25	7	to	to	PART
fens-43	25	8	4.5	4.5	NUM
fens-43	25	9	%	%	NOUN
fens-43	25	10	.	.	PUNCT
fens-43	26	1	goat	goat	PROPN
fens-43	26	2	milk	milk	PROPN
fens-43	26	3	has	have	VERB
fens-43	26	4	less	less	ADJ
fens-43	26	5	lactose	lactose	NOUN
fens-43	26	6	ranging	range	VERB
fens-43	26	7	from	from	ADP
fens-43	26	8	4.3	4.3	NUM
fens-43	26	9	to	to	PART
fens-43	26	10	4.8	4.8	NUM
fens-43	26	11	%	%	NOUN
fens-43	26	12	compared	compare	VERB
fens-43	26	13	to	to	ADP
fens-43	26	14	cow	cow	NOUN
fens-43	26	15	milk	milk	NOUN
fens-43	26	16	,	,	PUNCT
fens-43	26	17	giving	give	VERB
fens-43	26	18	it	it	PRON
fens-43	26	19	advantage	advantage	NOUN
fens-43	26	20	among	among	ADP
fens-43	26	21	the	the	DET
fens-43	26	22	lactose	lactose	ADJ
fens-43	26	23	intolerant	intolerant	ADJ
fens-43	26	24	human	human	ADJ
fens-43	26	25	population	population	NOUN
fens-43	27	1	[	[	X
fens-43	27	2	6	6	NUM
fens-43	27	3	]	]	PUNCT
fens-43	27	4	.	.	PUNCT
fens-43	27	5	2	2	X
fens-43	27	6	.	.	X
fens-43	27	7	matherials	matherial	NOUN
fens-43	27	8	and	and	CCONJ
fens-43	27	9	methods	method	VERB
fens-43	27	10	the	the	DET
fens-43	27	11	analysis	analysis	NOUN
fens-43	27	12	of	of	ADP
fens-43	27	13	the	the	DET
fens-43	27	14	chemical	chemical	NOUN
fens-43	27	15	composition	composition	NOUN
fens-43	27	16	of	of	ADP
fens-43	27	17	goat	goat	PROPN
fens-43	27	18	milk	milk	NOUN
fens-43	27	19	was	be	AUX
fens-43	27	20	made	make	VERB
fens-43	27	21	in	in	ADP
fens-43	27	22	the	the	DET
fens-43	27	23	study	study	NOUN
fens-43	27	24	,	,	PUNCT
fens-43	27	25	where	where	SCONJ
fens-43	27	26	the	the	DET
fens-43	27	27	content	content	NOUN
fens-43	27	28	of	of	ADP
fens-43	27	29	the	the	DET
fens-43	27	30	milk	milk	NOUN
fens-43	27	31	fat	fat	NOUN
fens-43	27	32	,	,	PUNCT
fens-43	27	33	also	also	ADV
fens-43	27	34	proteins	protein	NOUN
fens-43	27	35	,	,	PUNCT
fens-43	27	36	lactose	lactose	ADJ
fens-43	27	37	and	and	CCONJ
fens-43	27	38	dry	dry	ADJ
fens-43	27	39	matter	matter	NOUN
fens-43	27	40	were	be	AUX
fens-43	27	41	dewtermined	dewtermine	VERB
fens-43	27	42	by	by	ADP
fens-43	27	43	infrared	infrared	ADJ
fens-43	27	44	analyzing	analyzing	NOUN
fens-43	27	45	machine	machine	NOUN
fens-43	27	46	milcoscan	milcoscan	ADV
fens-43	27	47	in	in	ADP
fens-43	27	48	accordance	accordance	NOUN
fens-43	27	49	with	with	ADP
fens-43	27	50	the	the	DET
fens-43	27	51	idf	idf	PROPN
fens-43	27	52	141c:2000	141c:2000	NUM
fens-43	27	53	standard.the	standard.the	DET
fens-43	27	54	total	total	NOUN
fens-43	27	55	solid	solid	ADJ
fens-43	27	56	,	,	PUNCT
fens-43	27	57	fat	fat	ADJ
fens-43	27	58	,	,	PUNCT
fens-43	27	59	raw	raw	ADJ
fens-43	27	60	protein	protein	NOUN
fens-43	27	61	,	,	PUNCT
fens-43	27	62	ash	ash	NOUN
fens-43	27	63	were	be	AUX
fens-43	27	64	also	also	ADV
fens-43	27	65	determined	determine	VERB
fens-43	27	66	according	accord	VERB
fens-43	27	67	to	to	ADP
fens-43	27	68	aoac	aoac	PROPN
fens-43	27	69	(	(	PUNCT
fens-43	27	70	2009	2009	NUM
fens-43	27	71	)	)	PUNCT
fens-43	27	72	and	and	CCONJ
fens-43	27	73	ph	ph	NOUN
fens-43	27	74	was	be	AUX
fens-43	27	75	determined	determine	VERB
fens-43	27	76	by	by	ADP
fens-43	27	77	ph	ph	ADJ
fens-43	27	78	meter	meter	NOUN
fens-43	27	79	metler	metler	NOUN
fens-43	27	80	–	–	PUNCT
fens-43	27	81	toledo	toledo	PROPN
fens-43	27	82	.	.	PUNCT
fens-43	28	1	the	the	DET
fens-43	28	2	sensory	sensory	ADJ
fens-43	28	3	evaluation	evaluation	NOUN
fens-43	28	4	of	of	ADP
fens-43	28	5	the	the	DET
fens-43	28	6	two	two	NUM
fens-43	28	7	types	type	NOUN
fens-43	28	8	of	of	ADP
fens-43	28	9	goat	goat	PROPN
fens-43	28	10	cheese	cheese	NOUN
fens-43	28	11	is	be	AUX
fens-43	28	12	made	make	VERB
fens-43	28	13	by	by	ADP
fens-43	28	14	method	method	NOUN
fens-43	28	15	of	of	ADP
fens-43	28	16	points	point	NOUN
fens-43	28	17	,	,	PUNCT
fens-43	28	18	a	a	DET
fens-43	28	19	quantitative	quantitative	ADJ
fens-43	28	20	descriptive	descriptive	ADJ
fens-43	28	21	method	method	NOUN
fens-43	28	22	for	for	ADP
fens-43	28	23	sensory	sensory	ADJ
fens-43	28	24	analysis	analysis	NOUN
fens-43	28	25	[	[	X
fens-43	28	26	7,8	7,8	NUM
fens-43	28	27	]	]	PUNCT
fens-43	28	28	.	.	PUNCT
fens-43	29	1	the	the	DET
fens-43	29	2	samples	sample	NOUN
fens-43	29	3	of	of	ADP
fens-43	29	4	the	the	DET
fens-43	29	5	two	two	NUM
fens-43	29	6	types	type	NOUN
fens-43	29	7	of	of	ADP
fens-43	29	8	cheese	cheese	NOUN
fens-43	29	9	were	be	AUX
fens-43	29	10	coded	code	VERB
fens-43	29	11	with	with	ADP
fens-43	29	12	letter	letter	NOUN
fens-43	29	13	a	a	PRON
fens-43	29	14	and	and	CCONJ
fens-43	29	15	b.	b.	PROPN
fens-43	29	16	for	for	ADP
fens-43	29	17	each	each	PRON
fens-43	29	18	of	of	ADP
fens-43	29	19	the	the	DET
fens-43	29	20	cheese	cheese	NOUN
fens-43	29	21	characteristics	characteristic	NOUN
fens-43	29	22	profile	profile	NOUN
fens-43	29	23	:	:	PUNCT
fens-43	29	24	cross	cross	NOUN
fens-43	29	25	-	-	NOUN
fens-43	29	26	section	section	NOUN
fens-43	29	27	,	,	PUNCT
fens-43	29	28	consistency	consistency	NOUN
fens-43	29	29	,	,	PUNCT
fens-43	29	30	colour	colour	NOUN
fens-43	29	31	,	,	PUNCT
fens-43	29	32	smell	smell	NOUN
fens-43	29	33	and	and	CCONJ
fens-43	29	34	taste	taste	VERB
fens-43	29	35	,	,	PUNCT
fens-43	29	36	a	a	DET
fens-43	29	37	coefficient	coefficient	NOUN
fens-43	29	38	of	of	ADP
fens-43	29	39	importance	importance	NOUN
fens-43	29	40	was	be	AUX
fens-43	29	41	determined	determine	VERB
fens-43	29	42	.	.	PUNCT
fens-43	30	1	the	the	DET
fens-43	30	2	sensory	sensory	ADJ
fens-43	30	3	characteristics	characteristic	NOUN
fens-43	30	4	of	of	ADP
fens-43	30	5	the	the	DET
fens-43	30	6	goat	goat	PROPN
fens-43	30	7	cheese	cheese	NOUN
fens-43	30	8	are	be	AUX
fens-43	30	9	valued	value	VERB
fens-43	30	10	with	with	ADP
fens-43	30	11	marks	mark	NOUN
fens-43	30	12	from	from	ADP
fens-43	30	13	1	1	NUM
fens-43	30	14	to	to	PART
fens-43	30	15	5	5	NUM
fens-43	30	16	multiplied	multiply	VERB
fens-43	30	17	by	by	ADP
fens-43	30	18	the	the	DET
fens-43	30	19	coefficient	coefficient	NOUN
fens-43	30	20	of	of	ADP
fens-43	30	21	importance	importance	NOUN
fens-43	30	22	,	,	PUNCT
fens-43	30	23	and	and	CCONJ
fens-43	30	24	their	their	PRON
fens-43	30	25	collection	collection	NOUN
fens-43	30	26	is	be	AUX
fens-43	30	27	expressed	express	VERB
fens-43	30	28	in	in	ADP
fens-43	30	29	(	(	PUNCT
fens-43	30	30	%	%	INTJ
fens-43	30	31	)	)	PUNCT
fens-43	30	32	from	from	ADP
fens-43	30	33	the	the	DET
fens-43	30	34	maximal	maximal	ADJ
fens-43	30	35	possible	possible	ADJ
fens-43	30	36	quality	quality	NOUN
fens-43	30	37	.	.	PUNCT
fens-43	31	1	the	the	DET
fens-43	31	2	balanced	balanced	ADJ
fens-43	31	3	middle	middle	ADJ
fens-43	31	4	value	value	NOUN
fens-43	31	5	,	,	PUNCT
fens-43	31	6	i.e.	i.e.	X
fens-43	31	7	the	the	DET
fens-43	31	8	balanced	balanced	ADJ
fens-43	31	9	general	general	ADJ
fens-43	31	10	value	value	NOUN
fens-43	31	11	of	of	ADP
fens-43	31	12	the	the	DET
fens-43	31	13	quality	quality	NOUN
fens-43	31	14	of	of	ADP
fens-43	31	15	the	the	DET
fens-43	31	16	goat	goat	PROPN
fens-43	31	17	cheese	cheese	NOUN
fens-43	31	18	is	be	AUX
fens-43	31	19	made	make	VERB
fens-43	31	20	by	by	ADP
fens-43	31	21	dividing	divide	VERB
fens-43	31	22	the	the	DET
fens-43	31	23	maximal	maximal	ADJ
fens-43	31	24	possible	possible	ADJ
fens-43	31	25	quality	quality	NOUN
fens-43	31	26	with	with	ADP
fens-43	31	27	the	the	DET
fens-43	31	28	summation	summation	NOUN
fens-43	31	29	of	of	ADP
fens-43	31	30	the	the	DET
fens-43	31	31	importance	importance	NOUN
fens-43	31	32	coefficient	coefficient	NOUN
fens-43	31	33	(	(	PUNCT
fens-43	31	34	σ=20	σ=20	PROPN
fens-43	31	35	)	)	PUNCT
fens-43	32	1	[	[	X
fens-43	32	2	7	7	NUM
fens-43	32	3	]	]	PUNCT
fens-43	32	4	.	.	PUNCT
fens-43	33	1	the	the	DET
fens-43	33	2	technology	technology	NOUN
fens-43	33	3	of	of	ADP
fens-43	33	4	goat	goat	PROPN
fens-43	33	5	cheese	cheese	PROPN
fens-43	33	6	production	production	NOUN
fens-43	33	7	:	:	PUNCT
fens-43	33	8	one	one	NUM
fens-43	33	9	hundred	hundred	NUM
fens-43	33	10	(	(	PUNCT
fens-43	33	11	100	100	NUM
fens-43	33	12	)	)	PUNCT
fens-43	33	13	liters	liter	NOUN
fens-43	33	14	of	of	ADP
fens-43	33	15	goat	goat	PROPN
fens-43	33	16	milk	milk	NOUN
fens-43	33	17	collected	collect	VERB
fens-43	33	18	from	from	ADP
fens-43	33	19	the	the	DET
fens-43	33	20	same	same	ADJ
fens-43	33	21	lot	lot	NOUN
fens-43	33	22	is	be	AUX
fens-43	33	23	used	use	VERB
fens-43	33	24	for	for	ADP
fens-43	33	25	the	the	DET
fens-43	33	26	production	production	NOUN
fens-43	33	27	of	of	ADP
fens-43	33	28	the	the	DET
fens-43	33	29	two	two	NUM
fens-43	33	30	types	type	NOUN
fens-43	33	31	of	of	ADP
fens-43	33	32	cheese	cheese	NOUN
fens-43	33	33	.	.	PUNCT
fens-43	34	1			X
fens-43	35	1	the	the	DET
fens-43	35	2	pasteurization	pasteurization	NOUN
fens-43	35	3	of	of	ADP
fens-43	35	4	goat	goat	PROPN
fens-43	35	5	milk	milk	NOUN
fens-43	35	6	for	for	ADP
fens-43	35	7	the	the	DET
fens-43	35	8	two	two	NUM
fens-43	35	9	types	type	NOUN
fens-43	35	10	of	of	ADP
fens-43	35	11	cheese	cheese	NOUN
fens-43	35	12	is	be	AUX
fens-43	35	13	made	make	VERB
fens-43	35	14	at	at	ADP
fens-43	35	15	720с	720с	NOUN
fens-43	35	16	for	for	ADP
fens-43	35	17	15	15	NUM
fens-43	35	18	/	/	SYM
fens-43	35	19	sec	sec	PROPN
fens-43	35	20	.	.	PUNCT
fens-43	36	1			NOUN
fens-43	36	2	cooling	cool	VERB
fens-43	36	3	of	of	ADP
fens-43	36	4	milk	milk	NOUN
fens-43	36	5	to	to	ADP
fens-43	36	6	temperature	temperature	NOUN
fens-43	36	7	of	of	ADP
fens-43	36	8	350с	350с	NUM
fens-43	36	9	for	for	ADP
fens-43	36	10	inoculation	inoculation	NOUN
fens-43	36	11	of	of	ADP
fens-43	36	12	starter	starter	ADJ
fens-43	36	13	cultures	culture	NOUN
fens-43	36	14			NOUN
fens-43	36	15	inoculation	inoculation	NOUN
fens-43	36	16	of	of	ADP
fens-43	36	17	starter	starter	ADJ
fens-43	36	18	culture	culture	NOUN
fens-43	36	19	frc-75	frc-75	PROPN
fens-43	36	20	which	which	PRON
fens-43	36	21	consists	consist	VERB
fens-43	36	22	of	of	ADP
fens-43	36	23	combination	combination	NOUN
fens-43	36	24	of	of	ADP
fens-43	36	25	mesophilic	mesophilic	ADJ
fens-43	36	26	and	and	CCONJ
fens-43	36	27	thermophilic	thermophilic	ADJ
fens-43	36	28	milkacidic	milkacidic	ADJ
fens-43	36	29	bacteria	bacteria	NOUN
fens-43	36	30	(	(	PUNCT
fens-43	36	31	lactococcus	lactococcus	PROPN
fens-43	36	32	lactisssp.lactis	lactisssp.lactis	PROPN
fens-43	36	33	,	,	PUNCT
fens-43	36	34	lactococcus	lactococcus	PROPN
fens-43	36	35	lactis	lactis	PROPN
fens-43	36	36	ssp.cremoris	ssp.cremoris	PROPN
fens-43	36	37	,	,	PUNCT
fens-43	36	38	streptococcus	streptococcus	VERB
fens-43	36	39	termophilus	termophilus	ADJ
fens-43	36	40	,	,	PUNCT
fens-43	36	41	and	and	CCONJ
fens-43	36	42	lactobacillus	lactobacillus	NOUN
fens-43	36	43	bulgaricus	bulgaricus	NOUN
fens-43	36	44	)	)	PUNCT
fens-43	36	45	and	and	CCONJ
fens-43	36	46	maturing	mature	VERB
fens-43	36	47	of	of	ADP
fens-43	36	48	the	the	DET
fens-43	36	49	milk	milk	NOUN
fens-43	36	50	for	for	ADP
fens-43	36	51	30	30	NUM
fens-43	36	52	minutes	minute	NOUN
fens-43	36	53	.	.	PUNCT
fens-43	37	1			NOUN
fens-43	37	2	addition	addition	NOUN
fens-43	37	3	of	of	ADP
fens-43	37	4	solid	solid	ADJ
fens-43	37	5	cacl2	cacl2	NOUN
fens-43	37	6	previously	previously	ADV
fens-43	37	7	dissolved	dissolve	VERB
fens-43	37	8	in	in	ADP
fens-43	37	9	water	water	NOUN
fens-43	37	10	in	in	ADP
fens-43	37	11	the	the	DET
fens-43	37	12	amount	amount	NOUN
fens-43	37	13	of	of	ADP
fens-43	37	14	10	10	NUM
fens-43	37	15	gr/100	gr/100	ADJ
fens-43	37	16	liters	liter	NOUN
fens-43	37	17	of	of	ADP
fens-43	37	18	milk	milk	NOUN
fens-43	37	19	.	.	PUNCT
fens-43	38	1			X
fens-43	38	2	curding	curde	VERB
fens-43	38	3	of	of	ADP
fens-43	38	4	milk	milk	NOUN
fens-43	38	5	on	on	ADP
fens-43	38	6	temperature	temperature	NOUN
fens-43	38	7	of	of	ADP
fens-43	38	8	340с	340с	NOUN
fens-43	38	9	with	with	ADP
fens-43	38	10	rennetenzyme	rennetenzyme	NOUN
fens-43	38	11	(	(	PUNCT
fens-43	38	12	chrhansen	chrhansen	PROPN
fens-43	38	13	)	)	PUNCT
fens-43	38	14	in	in	ADP
fens-43	38	15	quantity	quantity	NOUN
fens-43	38	16	which	which	PRON
fens-43	38	17	will	will	AUX
fens-43	38	18	provide	provide	VERB
fens-43	38	19	the	the	DET
fens-43	38	20	curding	curding	NOUN
fens-43	38	21	of	of	ADP
fens-43	38	22	the	the	DET
fens-43	38	23	milk	milk	NOUN
fens-43	38	24	in	in	ADP
fens-43	38	25	60	60	NUM
fens-43	38	26	minutes	minute	NOUN
fens-43	38	27	.	.	PUNCT
fens-43	39	1			PUNCT
fens-43	40	1	the	the	DET
fens-43	40	2	curd	curd	NOUN
fens-43	40	3	was	be	AUX
fens-43	40	4	then	then	ADV
fens-43	40	5	cut	cut	VERB
fens-43	40	6	into	into	ADP
fens-43	40	7	small	small	ADJ
fens-43	40	8	cubes	cube	NOUN
fens-43	40	9	(	(	PUNCT
fens-43	40	10	2x2x2	2x2x2	NOUN
fens-43	40	11	cm	cm	NOUN
fens-43	40	12	)	)	PUNCT
fens-43	40	13	.	.	PUNCT
fens-43	41	1	after	after	ADP
fens-43	41	2	draining	drain	VERB
fens-43	41	3	,	,	PUNCT
fens-43	41	4	salt	salt	NOUN
fens-43	41	5	at	at	ADP
fens-43	41	6	2	2	NUM
fens-43	41	7	%	%	NOUN
fens-43	41	8	(	(	PUNCT
fens-43	41	9	w	w	NOUN
fens-43	41	10	/	/	SYM
fens-43	41	11	v	v	NOUN
fens-43	41	12	)	)	PUNCT
fens-43	41	13	was	be	AUX
fens-43	41	14	mixed	mix	VERB
fens-43	41	15	with	with	ADP
fens-43	41	16	the	the	DET
fens-43	41	17	curds	curd	NOUN
fens-43	41	18	.	.	PUNCT
fens-43	42	1			PUNCT
fens-43	43	1	the	the	DET
fens-43	43	2	curd	curd	NOUN
fens-43	43	3	was	be	AUX
fens-43	43	4	poured	pour	VERB
fens-43	43	5	into	into	ADP
fens-43	43	6	small	small	ADJ
fens-43	43	7	clean	clean	ADJ
fens-43	43	8	wooden	wooden	ADJ
fens-43	43	9	moulds	mould	NOUN
fens-43	43	10	lined	line	VERB
fens-43	43	11	with	with	ADP
fens-43	43	12	cheese	cheese	NOUN
fens-43	43	13	cloth	cloth	NOUN
fens-43	43	14	and	and	CCONJ
fens-43	43	15	pressed	press	VERB
fens-43	43	16	for	for	ADP
fens-43	43	17	5	5	NUM
fens-43	43	18	hours	hour	NOUN
fens-43	43	19	.	.	PUNCT
fens-43	44	1	food	food	NOUN
fens-43	44	2	and	and	CCONJ
fens-43	44	3	environment	environment	PROPN
fens-43	44	4	safety	safety	NOUN
fens-43	44	5	journal	journal	NOUN
fens-43	44	6	of	of	ADP
fens-43	44	7	faculty	faculty	NOUN
fens-43	44	8	of	of	ADP
fens-43	44	9	food	food	NOUN
fens-43	44	10	engineering	engineering	NOUN
fens-43	44	11	,	,	PUNCT
fens-43	44	12	ştefancel	ştefancel	PROPN
fens-43	44	13	mare	mare	PROPN
fens-43	44	14	university	university	PROPN
fens-43	44	15	suceava	suceava	PROPN
fens-43	44	16	volume	volume	PROPN
fens-43	44	17	xiv	xiv	PROPN
fens-43	44	18	,	,	PUNCT
fens-43	44	19	issue	issue	VERB
fens-43	44	20	3	3	NUM
fens-43	44	21	–	–	SYM
fens-43	44	22	2015	2015	NUM
fens-43	44	23	aleksandar	aleksandar	NOUN
fens-43	44	24	saveski	saveski	NOUN
fens-43	44	25	,	,	PUNCT
fens-43	44	26	tatjana	tatjana	PROPN
fens-43	44	27	kalevska	kalevska	PROPN
fens-43	44	28	,	,	PUNCT
fens-43	44	29	dragan	dragan	VERB
fens-43	44	30	damjanovski	damjanovski	NOUN
fens-43	44	31	,	,	PUNCT
fens-43	44	32	viktorija	viktorija	NOUN
fens-43	44	33	stamatovska	stamatovska	NOUN
fens-43	44	34	,	,	PUNCT
fens-43	44	35	elena	elena	PROPN
fens-43	44	36	josevska	josevska	PROPN
fens-43	44	37	,	,	PUNCT
fens-43	44	38	production	production	NOUN
fens-43	44	39	and	and	CCONJ
fens-43	44	40	characteristics	characteristic	NOUN
fens-43	44	41	of	of	ADP
fens-43	44	42	white	white	ADJ
fens-43	44	43	soft	soft	ADJ
fens-43	44	44	marinated	marinated	ADJ
fens-43	44	45	cheese	cheese	NOUN
fens-43	44	46	from	from	ADP
fens-43	44	47	organic	organic	ADJ
fens-43	44	48	certified	certify	VERB
fens-43	44	49	goat	goat	NOUN
fens-43	44	50	milk	milk	NOUN
fens-43	44	51	,	,	PUNCT
fens-43	44	52	food	food	NOUN
fens-43	44	53	and	and	CCONJ
fens-43	44	54	environment	environment	NOUN
fens-43	44	55	safety	safety	NOUN
fens-43	44	56	,	,	PUNCT
fens-43	44	57	volume	volume	NOUN
fens-43	44	58	xiv	xiv	PROPN
fens-43	44	59	,	,	PUNCT
fens-43	44	60	issue	issue	VERB
fens-43	44	61	3	3	NUM
fens-43	44	62	–	–	SYM
fens-43	44	63	2015	2015	NUM
fens-43	44	64	,	,	PUNCT
fens-43	44	65	pag	pag	PROPN
fens-43	44	66	.	.	PROPN
fens-43	44	67	250	250	NUM
fens-43	44	68	–	–	PUNCT
fens-43	44	69	255	255	NUM
fens-43	44	70	252	252	NUM
fens-43	44	71			NOUN
fens-43	44	72	cutting	cutting	NOUN
fens-43	44	73	of	of	ADP
fens-43	44	74	the	the	DET
fens-43	44	75	cheese	cheese	NOUN
fens-43	44	76	in	in	ADP
fens-43	44	77	moulds	mould	NOUN
fens-43	44	78	with	with	ADP
fens-43	44	79	dimensions	dimension	NOUN
fens-43	44	80	of	of	ADP
fens-43	44	81	11	11	NUM
fens-43	44	82	х	х	PROPN
fens-43	44	83	8	8	NUM
fens-43	44	84	cm	cm	NOUN
fens-43	44	85	.	.	PUNCT
fens-43	45	1			NOUN
fens-43	45	2	addition	addition	NOUN
fens-43	45	3	of	of	ADP
fens-43	45	4	brine	brine	NOUN
fens-43	45	5	(	(	PUNCT
fens-43	45	6	16	16	NUM
fens-43	45	7	%	%	NOUN
fens-43	45	8	nacl	nacl	NOUN
fens-43	45	9	)	)	PUNCT
fens-43	45	10	12ºc	12ºc	ADJ
fens-43	45	11	for	for	ADP
fens-43	45	12	12	12	NUM
fens-43	45	13	hours	hour	NOUN
fens-43	45	14	)	)	PUNCT
fens-43	45	15			NOUN
fens-43	46	1	the	the	DET
fens-43	46	2	packaging	packaging	NOUN
fens-43	46	3	of	of	ADP
fens-43	46	4	the	the	DET
fens-43	46	5	cheese	cheese	NOUN
fens-43	46	6	in	in	ADP
fens-43	46	7	plastic	plastic	ADJ
fens-43	46	8	cans	can	NOUN
fens-43	46	9	which	which	PRON
fens-43	46	10	are	be	AUX
fens-43	46	11	filled	fill	VERB
fens-43	46	12	in	in	ADP
fens-43	46	13	10	10	NUM
fens-43	46	14	%	%	NOUN
fens-43	46	15	brine	brine	NOUN
fens-43	46	16	.	.	PUNCT
fens-43	47	1			X
fens-43	47	2	the	the	DET
fens-43	47	3	ripening	ripening	NOUN
fens-43	47	4	of	of	ADP
fens-43	47	5	cheese	cheese	NOUN
fens-43	47	6	is	be	AUX
fens-43	47	7	30	30	NUM
fens-43	47	8	days	day	NOUN
fens-43	47	9	on	on	ADP
fens-43	47	10	180с	180с	PROPN
fens-43	47	11	.	.	PUNCT
fens-43	48	1			NOUN
fens-43	48	2	lagering	lagering	NOUN
fens-43	48	3	of	of	ADP
fens-43	48	4	cheese	cheese	NOUN
fens-43	48	5	until	until	ADP
fens-43	48	6	sale	sale	NOUN
fens-43	48	7	(	(	PUNCT
fens-43	48	8	2	2	NUM
fens-43	48	9	-	-	SYM
fens-43	48	10	4	4	NUM
fens-43	48	11	0с	0с	NOUN
fens-43	48	12	)	)	PUNCT
fens-43	48	13	.	.	PUNCT
fens-43	49	1	cheese	cheese	PROPN
fens-43	49	2	а	а	PROPN
fens-43	49	3	:	:	PUNCT
fens-43	49	4	starter	starter	ADJ
fens-43	49	5	culture	culture	NOUN
fens-43	49	6	with	with	ADP
fens-43	49	7	the	the	DET
fens-43	49	8	combination	combination	NOUN
fens-43	49	9	of	of	ADP
fens-43	49	10	mesophilic	mesophilic	ADJ
fens-43	49	11	and	and	CCONJ
fens-43	49	12	thermophilic	thermophilic	ADJ
fens-43	49	13	milk	milk	NOUN
fens-43	49	14	-	-	PUNCT
fens-43	49	15	acid	acid	NOUN
fens-43	49	16	bacteria	bacteria	NOUN
fens-43	49	17	is	be	AUX
fens-43	49	18	used	use	VERB
fens-43	49	19	(	(	PUNCT
fens-43	49	20	lactococcus	lactococcus	PROPN
fens-43	49	21	lactisssp.lactis	lactisssp.lactis	PROPN
fens-43	49	22	,	,	PUNCT
fens-43	49	23	lactococcus	lactococcus	PROPN
fens-43	49	24	lactis	lactis	PROPN
fens-43	49	25	ssp.cremoris	ssp.cremoris	PROPN
fens-43	49	26	,	,	PUNCT
fens-43	49	27	streptococcus	streptococcus	VERB
fens-43	49	28	termophilus	termophilus	ADJ
fens-43	49	29	and	and	CCONJ
fens-43	49	30	lactobacillus	lactobacillus	NOUN
fens-43	49	31	bulgaricus	bulgaricus	NOUN
fens-43	49	32	)	)	PUNCT
fens-43	49	33	and	and	CCONJ
fens-43	49	34	maturing	mature	VERB
fens-43	49	35	of	of	ADP
fens-43	49	36	milk	milk	NOUN
fens-43	49	37	for	for	ADP
fens-43	49	38	30	30	NUM
fens-43	49	39	minutes	minute	NOUN
fens-43	49	40	.	.	PUNCT
fens-43	50	1	cheese	cheese	NOUN
fens-43	50	2	b	b	NOUN
fens-43	50	3	:	:	PUNCT
fens-43	50	4	inoculation	inoculation	NOUN
fens-43	50	5	of	of	ADP
fens-43	50	6	cultivated	cultivate	VERB
fens-43	50	7	thermophilic	thermophilic	ADJ
fens-43	50	8	culture	culture	NOUN
fens-43	50	9	(	(	PUNCT
fens-43	50	10	str.thermophilus	str.thermophilus	NOUN
fens-43	50	11	and	and	CCONJ
fens-43	50	12	lactobacillus	lactobacillus	NOUN
fens-43	50	13	delbruecki	delbruecki	NOUN
fens-43	50	14	,	,	PUNCT
fens-43	50	15	sub	sub	NOUN
fens-43	50	16	.	.	NOUN
fens-43	50	17	bulgaricus	bulgaricus	NOUN
fens-43	50	18	)	)	PUNCT
fens-43	50	19	.	.	PUNCT
fens-43	51	1	3	3	X
fens-43	51	2	.	.	NOUN
fens-43	51	3	results	result	NOUN
fens-43	51	4	and	and	CCONJ
fens-43	51	5	discussion	discussion	NOUN
fens-43	51	6	the	the	DET
fens-43	51	7	mean	mean	ADJ
fens-43	51	8	data	datum	NOUN
fens-43	51	9	of	of	ADP
fens-43	51	10	organic	organic	ADJ
fens-43	51	11	goat	goat	NOUN
fens-43	51	12	milk	milk	NOUN
fens-43	51	13	samples	sample	NOUN
fens-43	51	14	for	for	ADP
fens-43	51	15	the	the	DET
fens-43	51	16	physical	physical	ADJ
fens-43	51	17	-	-	PUNCT
fens-43	51	18	chemical	chemical	NOUN
fens-43	51	19	composition	composition	NOUN
fens-43	51	20	and	and	CCONJ
fens-43	51	21	ph	ph	NOUN
fens-43	51	22	are	be	AUX
fens-43	51	23	presented	present	VERB
fens-43	51	24	in	in	ADP
fens-43	51	25	(	(	PUNCT
fens-43	51	26	table	table	NOUN
fens-43	51	27	1	1	NUM
fens-43	51	28	)	)	PUNCT
fens-43	51	29	.	.	PUNCT
fens-43	52	1	table	table	NOUN
fens-43	52	2	1	1	NUM
fens-43	52	3	.	.	PUNCT
fens-43	52	4	physical	physical	ADJ
fens-43	52	5	-	-	PUNCT
fens-43	52	6	chemical	chemical	NOUN
fens-43	52	7	composition	composition	NOUN
fens-43	52	8	of	of	ADP
fens-43	52	9	organic	organic	ADJ
fens-43	52	10	goat	goat	PROPN
fens-43	52	11	milk	milk	PROPN
fens-43	52	12	parametres	parametres	PROPN
fens-43	52	13	value	value	NOUN
fens-43	52	14	(	(	PUNCT
fens-43	52	15	%	%	INTJ
fens-43	52	16	)	)	PUNCT
fens-43	52	17	milk	milk	NOUN
fens-43	52	18	fat	fat	ADJ
fens-43	52	19	5.14	5.14	NUM
fens-43	52	20	proteins	protein	NOUN
fens-43	52	21	3.28	3.28	NUM
fens-43	52	22	dry	dry	ADJ
fens-43	52	23	nofat	nofat	NOUN
fens-43	52	24	matter	matter	VERB
fens-43	52	25	8.28	8.28	NUM
fens-43	52	26	lactose	lactose	NOUN
fens-43	52	27	4.34	4.34	NUM
fens-43	52	28	minerals	mineral	NOUN
fens-43	52	29	0.65	0.65	NUM
fens-43	52	30	ph	ph	NOUN
fens-43	52	31	value	value	NOUN
fens-43	52	32	6.61	6.61	NUM
fens-43	52	33	from	from	ADP
fens-43	52	34	the	the	DET
fens-43	52	35	results	result	NOUN
fens-43	52	36	of	of	ADP
fens-43	52	37	table	table	NOUN
fens-43	52	38	1	1	NUM
fens-43	52	39	we	we	PRON
fens-43	52	40	can	can	AUX
fens-43	52	41	determine	determine	VERB
fens-43	52	42	that	that	SCONJ
fens-43	52	43	the	the	DET
fens-43	52	44	content	content	NOUN
fens-43	52	45	of	of	ADP
fens-43	52	46	milk	milk	NOUN
fens-43	52	47	fat	fat	ADJ
fens-43	52	48	in	in	ADP
fens-43	52	49	the	the	DET
fens-43	52	50	goat	goat	PROPN
fens-43	52	51	milk	milk	NOUN
fens-43	52	52	used	use	VERB
fens-43	52	53	to	to	PART
fens-43	52	54	make	make	VERB
fens-43	52	55	the	the	DET
fens-43	52	56	two	two	NUM
fens-43	52	57	types	type	NOUN
fens-43	52	58	of	of	ADP
fens-43	52	59	cheese	cheese	NOUN
fens-43	52	60	is	be	AUX
fens-43	52	61	of	of	ADP
fens-43	52	62	5.14	5.14	NUM
fens-43	52	63	%	%	NOUN
fens-43	52	64	,	,	PUNCT
fens-43	52	65	proteins	protein	NOUN
fens-43	52	66	of	of	ADP
fens-43	52	67	8.28	8.28	NUM
fens-43	52	68	%	%	NOUN
fens-43	52	69	,	,	PUNCT
fens-43	52	70	lactose	lactose	NOUN
fens-43	52	71	is	be	AUX
fens-43	52	72	of	of	ADP
fens-43	52	73	4.34	4.34	NUM
fens-43	52	74	%	%	NOUN
fens-43	52	75	,	,	PUNCT
fens-43	52	76	minerals	mineral	NOUN
fens-43	52	77	of	of	ADP
fens-43	52	78	0.65	0.65	NUM
fens-43	52	79	%	%	NOUN
fens-43	52	80	,	,	PUNCT
fens-43	52	81	and	and	CCONJ
fens-43	52	82	dnm	dnm	PROPN
fens-43	52	83	of	of	ADP
fens-43	52	84	8.28%.ph	8.28%.ph	ADJ
fens-43	52	85	value	value	NOUN
fens-43	52	86	of	of	ADP
fens-43	52	87	the	the	DET
fens-43	52	88	goat	goat	PROPN
fens-43	52	89	milk	milk	NOUN
fens-43	52	90	is	be	AUX
fens-43	52	91	in	in	ADP
fens-43	52	92	the	the	DET
fens-43	52	93	range	range	NOUN
fens-43	52	94	of	of	ADP
fens-43	52	95	the	the	DET
fens-43	52	96	standard	standard	ADJ
fens-43	52	97	milk	milk	NOUN
fens-43	52	98	of	of	ADP
fens-43	52	99	6.61	6.61	NUM
fens-43	52	100	%	%	NOUN
fens-43	52	101	.	.	PUNCT
fens-43	53	1	considering	consider	VERB
fens-43	53	2	the	the	DET
fens-43	53	3	fact	fact	NOUN
fens-43	53	4	that	that	SCONJ
fens-43	53	5	the	the	DET
fens-43	53	6	research	research	NOUN
fens-43	53	7	was	be	AUX
fens-43	53	8	conducted	conduct	VERB
fens-43	53	9	in	in	ADP
fens-43	53	10	autumn	autumn	NOUN
fens-43	53	11	,	,	PUNCT
fens-43	53	12	the	the	DET
fens-43	53	13	goat	goat	PROPN
fens-43	53	14	milk	milk	NOUN
fens-43	53	15	is	be	AUX
fens-43	53	16	higher	high	ADJ
fens-43	53	17	in	in	ADP
fens-43	53	18	dry	dry	ADJ
fens-43	53	19	matter	matter	NOUN
fens-43	53	20	,	,	PUNCT
fens-43	53	21	so	so	CCONJ
fens-43	53	22	it	it	PRON
fens-43	53	23	has	have	VERB
fens-43	53	24	a	a	DET
fens-43	53	25	higher	high	ADJ
fens-43	53	26	content	content	NOUN
fens-43	53	27	of	of	ADP
fens-43	53	28	milk	milk	NOUN
fens-43	53	29	fat	fat	NOUN
fens-43	53	30	and	and	CCONJ
fens-43	53	31	proteins	protein	NOUN
fens-43	53	32	.	.	PUNCT
fens-43	54	1	these	these	DET
fens-43	54	2	findings	finding	NOUN
fens-43	54	3	were	be	AUX
fens-43	54	4	in	in	ADP
fens-43	54	5	agreement	agreement	NOUN
fens-43	54	6	with	with	ADP
fens-43	54	7	those	those	PRON
fens-43	54	8	reported	report	VERB
fens-43	54	9	by	by	ADP
fens-43	54	10	other	other	ADJ
fens-43	54	11	authors	author	NOUN
fens-43	54	12	[	[	X
fens-43	54	13	4,6	4,6	X
fens-43	54	14	]	]	X
fens-43	54	15	.	.	PUNCT
fens-43	55	1	3.1	3.1	NUM
fens-43	55	2	determining	determine	VERB
fens-43	55	3	the	the	DET
fens-43	55	4	dynamics	dynamic	NOUN
fens-43	55	5	of	of	ADP
fens-43	55	6	ph	ph	ADJ
fens-43	55	7	value	value	NOUN
fens-43	55	8	of	of	ADP
fens-43	55	9	cheese	cheese	NOUN
fens-43	55	10	goat	goat	PROPN
fens-43	55	11	cheese	cheese	NOUN
fens-43	55	12	has	have	VERB
fens-43	55	13	characteristic	characteristic	ADJ
fens-43	55	14	ph	ph	NOUN
fens-43	55	15	value	value	NOUN
fens-43	55	16	which	which	PRON
fens-43	55	17	indicates	indicate	VERB
fens-43	55	18	the	the	DET
fens-43	55	19	degree	degree	NOUN
fens-43	55	20	of	of	ADP
fens-43	55	21	conversion	conversion	NOUN
fens-43	55	22	of	of	ADP
fens-43	55	23	lactose	lactose	NOUN
fens-43	55	24	into	into	ADP
fens-43	55	25	milk	milk	NOUN
fens-43	55	26	sugar	sugar	NOUN
fens-43	55	27	.	.	PUNCT
fens-43	56	1	the	the	DET
fens-43	56	2	ph	ph	ADJ
fens-43	56	3	value	value	NOUN
fens-43	56	4	of	of	ADP
fens-43	56	5	the	the	DET
fens-43	56	6	curd	curd	NOUN
fens-43	56	7	and	and	CCONJ
fens-43	56	8	the	the	DET
fens-43	56	9	two	two	NUM
fens-43	56	10	types	type	NOUN
fens-43	56	11	of	of	ADP
fens-43	56	12	cheese	cheese	NOUN
fens-43	56	13	(	(	PUNCT
fens-43	56	14	a	a	PRON
fens-43	56	15	and	and	CCONJ
fens-43	56	16	b	b	NOUN
fens-43	56	17	)	)	PUNCT
fens-43	56	18	during	during	ADP
fens-43	56	19	ripening	ripening	NOUN
fens-43	56	20	are	be	AUX
fens-43	56	21	shown	show	VERB
fens-43	56	22	in	in	ADP
fens-43	56	23	table	table	NOUN
fens-43	56	24	2	2	NUM
fens-43	56	25	.	.	PUNCT
fens-43	56	26	table	table	NOUN
fens-43	56	27	2	2	NUM
fens-43	56	28	.	.	PUNCT
fens-43	56	29	ph	ph	ADJ
fens-43	56	30	value	value	NOUN
fens-43	56	31	of	of	ADP
fens-43	56	32	goat	goat	PROPN
fens-43	56	33	cheese	cheese	NOUN
fens-43	56	34	(	(	PUNCT
fens-43	56	35	types	type	NOUN
fens-43	56	36	а	а	X
fens-43	56	37	and	and	CCONJ
fens-43	56	38	b	b	X
fens-43	56	39	)	)	PUNCT
fens-43	56	40	phvalue	phvalue	NOUN
fens-43	56	41	а	а	PROPN
fens-43	56	42	b	b	PROPN
fens-43	56	43	coagulum	coagulum	NOUN
fens-43	56	44	6.15	6.15	NUM
fens-43	56	45	6.04	6.04	NUM
fens-43	56	46	after	after	ADP
fens-43	56	47	cutting	cut	VERB
fens-43	56	48	5.07	5.07	NUM
fens-43	56	49	4.72	4.72	NUM
fens-43	56	50	after	after	ADP
fens-43	56	51	salting	salt	VERB
fens-43	56	52	4.91	4.91	NUM
fens-43	56	53	4.60	4.60	NUM
fens-43	56	54	15	15	NUM
fens-43	56	55	th	th	NOUN
fens-43	56	56	of	of	ADP
fens-43	56	57	rippening	rippene	VERB
fens-43	56	58	4.50	4.50	NUM
fens-43	56	59	4.48	4.48	NUM
fens-43	56	60	30ty	30ty	ADJ
fens-43	56	61	day	day	NOUN
fens-43	56	62	of	of	ADP
fens-43	56	63	rippening	rippene	VERB
fens-43	56	64	3.85	3.85	NUM
fens-43	56	65	3.90	3.90	NUM
fens-43	56	66	from	from	ADP
fens-43	56	67	the	the	DET
fens-43	56	68	results	result	NOUN
fens-43	56	69	it	it	PRON
fens-43	56	70	can	can	AUX
fens-43	56	71	be	be	AUX
fens-43	56	72	seen	see	VERB
fens-43	56	73	that	that	SCONJ
fens-43	56	74	ph	ph	ADJ
fens-43	56	75	value	value	NOUN
fens-43	56	76	of	of	ADP
fens-43	56	77	the	the	DET
fens-43	56	78	cheese	cheese	NOUN
fens-43	56	79	a	a	DET
fens-43	56	80	coagulum	coagulum	NOUN
fens-43	56	81	is	be	AUX
fens-43	56	82	of	of	ADP
fens-43	56	83	6.15	6.15	NUM
fens-43	56	84	and	and	CCONJ
fens-43	56	85	it	it	PRON
fens-43	56	86	is	be	AUX
fens-43	56	87	higher	high	ADJ
fens-43	56	88	as	as	SCONJ
fens-43	56	89	compared	compare	VERB
fens-43	56	90	to	to	ADP
fens-43	56	91	the	the	DET
fens-43	56	92	ph	ph	ADJ
fens-43	56	93	value	value	NOUN
fens-43	56	94	of	of	ADP
fens-43	56	95	cheese	cheese	NOUN
fens-43	56	96	b	b	NOUN
fens-43	56	97	coagulum	coagulum	NOUN
fens-43	56	98	with	with	ADP
fens-43	56	99	6.04	6.04	NUM
fens-43	56	100	.	.	PUNCT
fens-43	57	1	after	after	SCONJ
fens-43	57	2	the	the	DET
fens-43	57	3	cheese	cheese	NOUN
fens-43	57	4	is	be	AUX
fens-43	57	5	cut	cut	VERB
fens-43	57	6	and	and	CCONJ
fens-43	57	7	salted	salt	VERB
fens-43	57	8	a	a	DET
fens-43	57	9	significantly	significantly	ADV
fens-43	57	10	lower	low	ADJ
fens-43	57	11	ph	ph	NOUN
fens-43	57	12	value	value	NOUN
fens-43	57	13	of	of	ADP
fens-43	57	14	cheese	cheese	NOUN
fens-43	57	15	b	b	NOUN
fens-43	57	16	compared	compare	VERB
fens-43	57	17	to	to	ADP
fens-43	57	18	cheese	cheese	VERB
fens-43	57	19	a	a	PRON
fens-43	57	20	was	be	AUX
fens-43	57	21	determined	determine	VERB
fens-43	57	22	,	,	PUNCT
fens-43	57	23	showing	show	VERB
fens-43	57	24	greater	great	ADJ
fens-43	57	25	activity	activity	NOUN
fens-43	57	26	of	of	ADP
fens-43	57	27	cultivated	cultivate	VERB
fens-43	57	28	thermophilic	thermophilic	ADJ
fens-43	57	29	starter	starter	ADJ
fens-43	57	30	culture	culture	NOUN
fens-43	57	31	compared	compare	VERB
fens-43	57	32	to	to	ADP
fens-43	57	33	the	the	DET
fens-43	57	34	combined	combine	VERB
fens-43	57	35	starter	starter	ADJ
fens-43	57	36	culture	culture	NOUN
fens-43	57	37	.	.	PUNCT
fens-43	58	1	after	after	ADP
fens-43	58	2	thirty	thirty	NUM
fens-43	58	3	(	(	PUNCT
fens-43	58	4	30	30	NUM
fens-43	58	5	)	)	PUNCT
fens-43	58	6	days	day	NOUN
fens-43	58	7	,	,	PUNCT
fens-43	58	8	at	at	ADP
fens-43	58	9	the	the	DET
fens-43	58	10	end	end	NOUN
fens-43	58	11	of	of	ADP
fens-43	58	12	the	the	DET
fens-43	58	13	ripening	ripening	NOUN
fens-43	58	14	process	process	NOUN
fens-43	58	15	,	,	PUNCT
fens-43	58	16	a	a	DET
fens-43	58	17	continuous	continuous	ADJ
fens-43	58	18	decrease	decrease	NOUN
fens-43	58	19	of	of	ADP
fens-43	58	20	the	the	DET
fens-43	58	21	ph	ph	ADJ
fens-43	58	22	value	value	NOUN
fens-43	58	23	is	be	AUX
fens-43	58	24	registered	register	VERB
fens-43	58	25	in	in	ADP
fens-43	58	26	both	both	DET
fens-43	58	27	types	type	NOUN
fens-43	58	28	of	of	ADP
fens-43	58	29	cheese	cheese	NOUN
fens-43	58	30	(	(	PUNCT
fens-43	58	31	figure	figure	NOUN
fens-43	58	32	1	1	NUM
fens-43	58	33	)	)	PUNCT
fens-43	58	34	.	.	PUNCT
fens-43	59	1	the	the	DET
fens-43	59	2	differences	difference	NOUN
fens-43	59	3	in	in	ADP
fens-43	59	4	ph	ph	ADJ
fens-43	59	5	values	value	NOUN
fens-43	59	6	in	in	ADP
fens-43	59	7	the	the	DET
fens-43	59	8	two	two	NUM
fens-43	59	9	types	type	NOUN
fens-43	59	10	of	of	ADP
fens-43	59	11	cheeses	cheese	NOUN
fens-43	59	12	are	be	AUX
fens-43	59	13	due	due	ADJ
fens-43	59	14	to	to	ADP
fens-43	59	15	the	the	DET
fens-43	59	16	different	different	ADJ
fens-43	59	17	starter	starter	ADJ
fens-43	59	18	cultures	culture	NOUN
fens-43	59	19	used	use	VERB
fens-43	59	20	in	in	ADP
fens-43	59	21	the	the	DET
fens-43	59	22	production	production	NOUN
fens-43	59	23	technology	technology	NOUN
fens-43	59	24	.	.	PUNCT
fens-43	60	1	during	during	ADP
fens-43	60	2	the	the	DET
fens-43	60	3	ripening	ripening	NOUN
fens-43	60	4	of	of	ADP
fens-43	60	5	cheese	cheese	NOUN
fens-43	60	6	,	,	PUNCT
fens-43	60	7	complex	complex	ADJ
fens-43	60	8	biochemical	biochemical	ADJ
fens-43	60	9	processes	process	NOUN
fens-43	60	10	take	take	VERB
fens-43	60	11	place	place	NOUN
fens-43	60	12	and	and	CCONJ
fens-43	60	13	they	they	PRON
fens-43	60	14	change	change	VERB
fens-43	60	15	the	the	DET
fens-43	60	16	structure	structure	NOUN
fens-43	60	17	of	of	ADP
fens-43	60	18	the	the	DET
fens-43	60	19	cheese	cheese	NOUN
fens-43	60	20	components	component	NOUN
fens-43	60	21	which	which	PRON
fens-43	60	22	determine	determine	VERB
fens-43	60	23	the	the	DET
fens-43	60	24	sensory	sensory	ADJ
fens-43	60	25	evaluation	evaluation	NOUN
fens-43	60	26	,	,	PUNCT
fens-43	60	27	giving	give	VERB
fens-43	60	28	characteristic	characteristic	ADJ
fens-43	60	29	taste	taste	NOUN
fens-43	60	30	,	,	PUNCT
fens-43	60	31	smell	smell	NOUN
fens-43	60	32	and	and	CCONJ
fens-43	60	33	texture	texture	NOUN
fens-43	60	34	.	.	PUNCT
fens-43	61	1	food	food	NOUN
fens-43	61	2	and	and	CCONJ
fens-43	61	3	environment	environment	PROPN
fens-43	61	4	safety	safety	NOUN
fens-43	61	5	journal	journal	NOUN
fens-43	61	6	of	of	ADP
fens-43	61	7	faculty	faculty	NOUN
fens-43	61	8	of	of	ADP
fens-43	61	9	food	food	NOUN
fens-43	61	10	engineering	engineering	NOUN
fens-43	61	11	,	,	PUNCT
fens-43	61	12	ştefancel	ştefancel	PROPN
fens-43	61	13	mare	mare	PROPN
fens-43	61	14	university	university	PROPN
fens-43	61	15	suceava	suceava	PROPN
fens-43	61	16	volume	volume	PROPN
fens-43	61	17	xiv	xiv	PROPN
fens-43	61	18	,	,	PUNCT
fens-43	61	19	issue	issue	VERB
fens-43	61	20	3	3	NUM
fens-43	61	21	–	–	SYM
fens-43	61	22	2015	2015	NUM
fens-43	61	23	aleksandar	aleksandar	NOUN
fens-43	61	24	saveski	saveski	NOUN
fens-43	61	25	,	,	PUNCT
fens-43	61	26	tatjana	tatjana	PROPN
fens-43	61	27	kalevska	kalevska	PROPN
fens-43	61	28	,	,	PUNCT
fens-43	61	29	dragan	dragan	VERB
fens-43	61	30	damjanovski	damjanovski	NOUN
fens-43	61	31	,	,	PUNCT
fens-43	61	32	viktorija	viktorija	NOUN
fens-43	61	33	stamatovska	stamatovska	NOUN
fens-43	61	34	,	,	PUNCT
fens-43	61	35	elena	elena	PROPN
fens-43	61	36	josevska	josevska	PROPN
fens-43	61	37	,	,	PUNCT
fens-43	61	38	production	production	NOUN
fens-43	61	39	and	and	CCONJ
fens-43	61	40	characteristics	characteristic	NOUN
fens-43	61	41	of	of	ADP
fens-43	61	42	white	white	ADJ
fens-43	61	43	soft	soft	ADJ
fens-43	61	44	marinated	marinated	ADJ
fens-43	61	45	cheese	cheese	NOUN
fens-43	61	46	from	from	ADP
fens-43	61	47	organic	organic	ADJ
fens-43	61	48	certified	certify	VERB
fens-43	61	49	goat	goat	NOUN
fens-43	61	50	milk	milk	NOUN
fens-43	61	51	,	,	PUNCT
fens-43	61	52	food	food	NOUN
fens-43	61	53	and	and	CCONJ
fens-43	61	54	environment	environment	NOUN
fens-43	61	55	safety	safety	NOUN
fens-43	61	56	,	,	PUNCT
fens-43	61	57	volume	volume	NOUN
fens-43	61	58	xiv	xiv	PROPN
fens-43	61	59	,	,	PUNCT
fens-43	61	60	issue	issue	VERB
fens-43	61	61	3	3	NUM
fens-43	61	62	–	–	SYM
fens-43	61	63	2015	2015	NUM
fens-43	61	64	,	,	PUNCT
fens-43	61	65	pag	pag	PROPN
fens-43	61	66	.	.	PROPN
fens-43	61	67	250	250	NUM
fens-43	61	68	–	–	PUNCT
fens-43	62	1	255	255	NUM
fens-43	62	2	253	253	NUM
fens-43	62	3	fig.1	fig.1	NOUN
fens-43	62	4	.	.	PUNCT
fens-43	62	5	dynamics	dynamic	NOUN
fens-43	62	6	of	of	ADP
fens-43	62	7	ph	ph	NOUN
fens-43	62	8	over	over	ADP
fens-43	62	9	the	the	DET
fens-43	62	10	ripening	ripen	VERB
fens-43	62	11	period	period	NOUN
fens-43	62	12	3.2.chemical	3.2.chemical	NUM
fens-43	62	13	composition	composition	NOUN
fens-43	62	14	of	of	ADP
fens-43	62	15	goat	goat	PROPN
fens-43	62	16	cheese	cheese	NOUN
fens-43	62	17	during	during	ADP
fens-43	62	18	rippening	rippene	VERB
fens-43	62	19	,	,	PUNCT
fens-43	62	20	the	the	DET
fens-43	62	21	three	three	NUM
fens-43	62	22	main	main	ADJ
fens-43	62	23	milk	milk	NOUN
fens-43	62	24	components	component	NOUN
fens-43	62	25	(	(	PUNCT
fens-43	62	26	lactose	lactose	NOUN
fens-43	62	27	,	,	PUNCT
fens-43	62	28	proteins	protein	NOUN
fens-43	62	29	and	and	CCONJ
fens-43	62	30	fat	fat	NOUN
fens-43	62	31	)	)	PUNCT
fens-43	62	32	take	take	VERB
fens-43	62	33	part	part	NOUN
fens-43	62	34	with	with	ADP
fens-43	62	35	different	different	ADJ
fens-43	62	36	percentage	percentage	NOUN
fens-43	62	37	.	.	PUNCT
fens-43	63	1	the	the	DET
fens-43	63	2	modifications	modification	NOUN
fens-43	63	3	start	start	VERB
fens-43	63	4	by	by	ADP
fens-43	63	5	transforming	transform	VERB
fens-43	63	6	the	the	DET
fens-43	63	7	lactose	lactose	NOUN
fens-43	63	8	into	into	ADP
fens-43	63	9	milk	milk	NOUN
fens-43	63	10	acid	acid	NOUN
fens-43	63	11	which	which	PRON
fens-43	63	12	is	be	AUX
fens-43	63	13	more	more	ADV
fens-43	63	14	common	common	ADJ
fens-43	63	15	in	in	ADP
fens-43	63	16	the	the	DET
fens-43	63	17	first	first	ADJ
fens-43	63	18	days	day	NOUN
fens-43	63	19	of	of	ADP
fens-43	63	20	ripening	ripening	NOUN
fens-43	63	21	.	.	PUNCT
fens-43	64	1	the	the	DET
fens-43	64	2	biggest	big	ADJ
fens-43	64	3	changes	change	NOUN
fens-43	64	4	during	during	ADP
fens-43	64	5	the	the	DET
fens-43	64	6	rippening	rippening	NOUN
fens-43	64	7	of	of	ADP
fens-43	64	8	goat	goat	PROPN
fens-43	64	9	cheese	cheese	PROPN
fens-43	64	10	are	be	AUX
fens-43	64	11	in	in	ADP
fens-43	64	12	the	the	DET
fens-43	64	13	proteins	protein	NOUN
fens-43	64	14	and	and	CCONJ
fens-43	64	15	less	less	ADJ
fens-43	64	16	in	in	ADP
fens-43	64	17	the	the	DET
fens-43	64	18	milk	milk	NOUN
fens-43	64	19	fat	fat	NOUN
fens-43	64	20	.	.	PUNCT
fens-43	65	1	the	the	DET
fens-43	65	2	average	average	ADJ
fens-43	65	3	values	value	NOUN
fens-43	65	4	of	of	ADP
fens-43	65	5	the	the	DET
fens-43	65	6	chemical	chemical	NOUN
fens-43	65	7	composition	composition	NOUN
fens-43	65	8	of	of	ADP
fens-43	65	9	the	the	DET
fens-43	65	10	two	two	NUM
fens-43	65	11	types	type	NOUN
fens-43	65	12	of	of	ADP
fens-43	65	13	goat	goat	PROPN
fens-43	65	14	cheese	cheese	PROPN
fens-43	65	15	a	a	PRON
fens-43	65	16	and	and	CCONJ
fens-43	65	17	b	b	NOUN
fens-43	65	18	produced	produce	VERB
fens-43	65	19	by	by	ADP
fens-43	65	20	certified	certify	VERB
fens-43	65	21	organic	organic	ADJ
fens-43	65	22	goat	goat	PROPN
fens-43	65	23	milk	milk	NOUN
fens-43	65	24	are	be	AUX
fens-43	65	25	presented	present	VERB
fens-43	65	26	in	in	ADP
fens-43	65	27	(	(	PUNCT
fens-43	65	28	table	table	NOUN
fens-43	65	29	3	3	NUM
fens-43	65	30	)	)	PUNCT
fens-43	65	31	.	.	PUNCT
fens-43	66	1	fat	fat	ADJ
fens-43	66	2	content	content	NOUN
fens-43	66	3	in	in	ADP
fens-43	66	4	cheese	cheese	NOUN
fens-43	66	5	a	a	PRON
fens-43	66	6	is	be	AUX
fens-43	66	7	22.92	22.92	NUM
fens-43	66	8	%	%	NOUN
fens-43	66	9	,	,	PUNCT
fens-43	66	10	and	and	CCONJ
fens-43	66	11	23	23	NUM
fens-43	66	12	%	%	NOUN
fens-43	66	13	in	in	ADP
fens-43	66	14	cheese	cheese	PROPN
fens-43	66	15	b.	b.	PROPN
fens-43	67	1	the	the	DET
fens-43	67	2	protein	protein	NOUN
fens-43	67	3	content	content	NOUN
fens-43	67	4	in	in	ADP
fens-43	67	5	cheese	cheese	NOUN
fens-43	67	6	a	a	PRON
fens-43	67	7	is	be	AUX
fens-43	67	8	of	of	ADP
fens-43	67	9	14.09	14.09	NUM
fens-43	67	10	%	%	NOUN
fens-43	67	11	,	,	PUNCT
fens-43	67	12	and	and	CCONJ
fens-43	67	13	of	of	ADP
fens-43	67	14	13.98	13.98	NUM
fens-43	67	15	%	%	NOUN
fens-43	67	16	in	in	ADP
fens-43	67	17	cheese	cheese	NOUN
fens-43	67	18	b	b	NOUN
fens-43	67	19	,	,	PUNCT
fens-43	67	20	respectively	respectively	ADV
fens-43	67	21	.	.	PUNCT
fens-43	68	1	the	the	DET
fens-43	68	2	water	water	NOUN
fens-43	68	3	content	content	NOUN
fens-43	68	4	of	of	ADP
fens-43	68	5	cheese	cheese	NOUN
fens-43	68	6	a	a	PRON
fens-43	68	7	is	be	AUX
fens-43	68	8	of	of	ADP
fens-43	68	9	52.12	52.12	NUM
fens-43	68	10	%	%	NOUN
fens-43	68	11	which	which	PRON
fens-43	68	12	is	be	AUX
fens-43	68	13	by	by	ADP
fens-43	68	14	2.02	2.02	NUM
fens-43	68	15	%	%	NOUN
fens-43	68	16	higher	high	ADJ
fens-43	68	17	than	than	ADP
fens-43	68	18	that	that	PRON
fens-43	68	19	of	of	ADP
fens-43	68	20	cheese	cheese	PROPN
fens-43	68	21	b.	b.	PROPN
fens-43	68	22	from	from	ADP
fens-43	68	23	the	the	DET
fens-43	68	24	data	datum	NOUN
fens-43	68	25	we	we	PRON
fens-43	68	26	can	can	AUX
fens-43	68	27	determine	determine	VERB
fens-43	68	28	that	that	SCONJ
fens-43	68	29	the	the	DET
fens-43	68	30	starter	starter	ADJ
fens-43	68	31	cultures	culture	NOUN
fens-43	68	32	used	use	VERB
fens-43	68	33	with	with	ADP
fens-43	68	34	different	different	ADJ
fens-43	68	35	microbiological	microbiological	ADJ
fens-43	68	36	content	content	NOUN
fens-43	68	37	influence	influence	NOUN
fens-43	68	38	the	the	DET
fens-43	68	39	process	process	NOUN
fens-43	68	40	of	of	ADP
fens-43	68	41	cheese	cheese	NOUN
fens-43	68	42	rippening	rippene	VERB
fens-43	68	43	with	with	ADP
fens-43	68	44	repercussions	repercussion	NOUN
fens-43	68	45	on	on	ADP
fens-43	68	46	the	the	DET
fens-43	68	47	quality	quality	NOUN
fens-43	68	48	of	of	ADP
fens-43	68	49	goat	goat	PROPN
fens-43	68	50	cheese	cheese	PROPN
fens-43	68	51	.	.	PUNCT
fens-43	69	1	table	table	NOUN
fens-43	69	2	3	3	NUM
fens-43	69	3	.	.	PUNCT
fens-43	70	1	chemical	chemical	ADJ
fens-43	70	2	composition	composition	NOUN
fens-43	70	3	of	of	ADP
fens-43	70	4	goat	goat	PROPN
fens-43	70	5	cheese	cheese	NOUN
fens-43	70	6	(	(	PUNCT
fens-43	70	7	types	type	NOUN
fens-43	70	8	a	a	PRON
fens-43	70	9	and	and	CCONJ
fens-43	70	10	b	b	NOUN
fens-43	70	11	)	)	PUNCT
fens-43	70	12	parameters	parameter	NOUN
fens-43	70	13	(	(	PUNCT
fens-43	70	14	%	%	INTJ
fens-43	70	15	)	)	PUNCT
fens-43	70	16	а	а	PROPN
fens-43	70	17	b	b	PROPN
fens-43	70	18	water	water	NOUN
fens-43	70	19	52.12	52.12	NUM
fens-43	70	20	50.10	50.10	NUM
fens-43	70	21	dry	dry	ADJ
fens-43	70	22	matter	matter	NOUN
fens-43	70	23	47.89	47.89	NUM
fens-43	70	24	45.90	45.90	NUM
fens-43	70	25	fat	fat	NOUN
fens-43	70	26	22.92	22.92	NUM
fens-43	70	27	23.00	23.00	NUM
fens-43	70	28	proteins	protein	NOUN
fens-43	70	29	14.09	14.09	NUM
fens-43	70	30	13.98	13.98	NUM
fens-43	70	31	nacl	nacl	NOUN
fens-43	70	32	3.05	3.05	NUM
fens-43	70	33	3.00	3.00	NUM
fens-43	70	34	3.3	3.3	NUM
fens-43	70	35	sensory	sensory	ADJ
fens-43	70	36	evaluation	evaluation	NOUN
fens-43	70	37	of	of	ADP
fens-43	70	38	goat	goat	PROPN
fens-43	70	39	cheese	cheese	PROPN
fens-43	70	40	the	the	DET
fens-43	70	41	sensory	sensory	ADJ
fens-43	70	42	characteristics	characteristic	NOUN
fens-43	70	43	of	of	ADP
fens-43	70	44	goat	goat	PROPN
fens-43	70	45	cheese	cheese	NOUN
fens-43	70	46	:	:	PUNCT
fens-43	70	47	smell	smell	NOUN
fens-43	70	48	,	,	PUNCT
fens-43	70	49	taste	taste	NOUN
fens-43	70	50	,	,	PUNCT
fens-43	70	51	cross	cross	NOUN
fens-43	70	52	-	-	NOUN
fens-43	70	53	section	section	NOUN
fens-43	70	54	,	,	PUNCT
fens-43	70	55	consistency	consistency	NOUN
fens-43	70	56	,	,	PUNCT
fens-43	70	57	colour	colour	NOUN
fens-43	70	58	,	,	PUNCT
fens-43	70	59	profile	profile	NOUN
fens-43	70	60	are	be	AUX
fens-43	70	61	important	important	ADJ
fens-43	70	62	parameters	parameter	NOUN
fens-43	70	63	which	which	PRON
fens-43	70	64	influence	influence	VERB
fens-43	70	65	the	the	DET
fens-43	70	66	quality	quality	NOUN
fens-43	70	67	of	of	ADP
fens-43	70	68	the	the	DET
fens-43	70	69	product	product	NOUN
fens-43	70	70	,	,	PUNCT
fens-43	70	71	including	include	VERB
fens-43	70	72	the	the	DET
fens-43	70	73	consumers	consumer	NOUN
fens-43	70	74	’	’	PART
fens-43	70	75	product	product	NOUN
fens-43	70	76	choice	choice	NOUN
fens-43	71	1	[	[	X
fens-43	71	2	9	9	NUM
fens-43	71	3	]	]	PUNCT
fens-43	71	4	.	.	PUNCT
fens-43	72	1	the	the	DET
fens-43	72	2	mean	mean	ADJ
fens-43	72	3	sensory	sensory	ADJ
fens-43	72	4	scores	score	NOUN
fens-43	72	5	of	of	ADP
fens-43	72	6	white	white	ADJ
fens-43	72	7	soft	soft	ADJ
fens-43	72	8	brined	brine	VERB
fens-43	72	9	cheese	cheese	NOUN
fens-43	72	10	samples	sample	NOUN
fens-43	72	11	are	be	AUX
fens-43	72	12	presented	present	VERB
fens-43	72	13	in	in	ADP
fens-43	72	14	table	table	NOUN
fens-43	72	15	4	4	NUM
fens-43	72	16	.	.	PUNCT
fens-43	72	17	table	table	NOUN
fens-43	72	18	4	4	NUM
fens-43	72	19	.	.	PUNCT
fens-43	72	20	sensory	sensory	ADJ
fens-43	72	21	evaluation	evaluation	NOUN
fens-43	72	22	of	of	ADP
fens-43	72	23	goat	goat	PROPN
fens-43	72	24	cheese	cheese	NOUN
fens-43	72	25	(	(	PUNCT
fens-43	72	26	types	type	NOUN
fens-43	72	27	a	a	DET
fens-43	72	28	and	and	CCONJ
fens-43	72	29	b	b	NOUN
fens-43	72	30	)	)	PUNCT
fens-43	72	31	sensory	sensory	ADJ
fens-43	72	32	characteristics	characteristic	NOUN
fens-43	72	33	a	a	DET
fens-43	72	34	b	b	NOUN
fens-43	72	35	profile	profile	NOUN
fens-43	72	36	5.00	5.00	NUM
fens-43	72	37	5.00	5.00	NUM
fens-43	72	38	cross	cross	NOUN
fens-43	72	39	-	-	NOUN
fens-43	72	40	section	section	ADJ
fens-43	72	41	4.75	4.75	NUM
fens-43	72	42	4.88	4.88	NUM
fens-43	72	43	consistency	consistency	NOUN
fens-43	72	44	/	/	SYM
fens-43	72	45	texture	texture	NOUN
fens-43	72	46	5.00	5.00	NUM
fens-43	72	47	4.50	4.50	NUM
fens-43	72	48	colour	colour	NOUN
fens-43	72	49	4.88	4.88	NUM
fens-43	72	50	4.88	4.88	NUM
fens-43	72	51	smell	smell	NOUN
fens-43	72	52	4.88	4.88	NUM
fens-43	72	53	4.10	4.10	NUM
fens-43	72	54	taste	taste	NOUN
fens-43	72	55	4.63	4.63	NUM
fens-43	72	56	3.88	3.88	NUM
fens-43	72	57	average	average	ADJ
fens-43	72	58	value	value	NOUN
fens-43	72	59	4.85	4.85	NUM
fens-43	72	60	4.56	4.56	NUM
fens-43	72	61	we	we	PRON
fens-43	72	62	can	can	AUX
fens-43	72	63	see	see	VERB
fens-43	72	64	from	from	ADP
fens-43	72	65	the	the	DET
fens-43	72	66	sensory	sensory	ADJ
fens-43	72	67	scores	score	NOUN
fens-43	72	68	that	that	SCONJ
fens-43	72	69	the	the	DET
fens-43	72	70	general	general	ADJ
fens-43	72	71	suitability	suitability	NOUN
fens-43	72	72	of	of	ADP
fens-43	72	73	cheese	cheese	NOUN
fens-43	72	74	a	a	PRON
fens-43	72	75	has	have	AUX
fens-43	72	76	got	get	VERB
fens-43	72	77	an	an	DET
fens-43	72	78	average	average	ADJ
fens-43	72	79	grade	grade	NOUN
fens-43	72	80	of	of	ADP
fens-43	72	81	4.85	4.85	NUM
fens-43	72	82	,	,	PUNCT
fens-43	72	83	while	while	SCONJ
fens-43	72	84	the	the	DET
fens-43	72	85	general	general	ADJ
fens-43	72	86	suitability	suitability	NOUN
fens-43	72	87	of	of	ADP
fens-43	72	88	cheese	cheese	NOUN
fens-43	72	89	b	b	PROPN
fens-43	72	90	has	have	AUX
fens-43	72	91	got	get	VERB
fens-43	72	92	average	average	ADJ
fens-43	72	93	grade	grade	NOUN
fens-43	72	94	of	of	ADP
fens-43	72	95	4.56	4.56	NUM
fens-43	72	96	(	(	PUNCT
fens-43	72	97	fig	fig	NOUN
fens-43	72	98	.	.	PUNCT
fens-43	73	1	2	2	NUM
fens-43	73	2	)	)	PUNCT
fens-43	73	3	.	.	PUNCT
fens-43	74	1	the	the	DET
fens-43	74	2	profile	profile	NOUN
fens-43	74	3	of	of	ADP
fens-43	74	4	the	the	DET
fens-43	74	5	two	two	NUM
fens-43	74	6	types	type	NOUN
fens-43	74	7	of	of	ADP
fens-43	74	8	cheese	cheese	NOUN
fens-43	74	9	is	be	AUX
fens-43	74	10	excellent	excellent	ADJ
fens-43	74	11	and	and	CCONJ
fens-43	74	12	has	have	AUX
fens-43	74	13	got	get	VERB
fens-43	74	14	an	an	DET
fens-43	74	15	average	average	ADJ
fens-43	74	16	grade	grade	NOUN
fens-43	74	17	of	of	ADP
fens-43	74	18	5	5	NUM
fens-43	74	19	for	for	ADP
fens-43	74	20	both	both	DET
fens-43	74	21	types	type	NOUN
fens-43	74	22	.	.	PUNCT
fens-43	75	1	the	the	DET
fens-43	75	2	consistency	consistency	NOUN
fens-43	75	3	i.e.	i.e.	X
fens-43	75	4	the	the	DET
fens-43	75	5	texture	texture	NOUN
fens-43	75	6	of	of	ADP
fens-43	75	7	cheese	cheese	NOUN
fens-43	75	8	a	a	PRON
fens-43	75	9	is	be	AUX
fens-43	75	10	standard	standard	ADJ
fens-43	75	11	hard	hard	ADJ
fens-43	75	12	with	with	ADP
fens-43	75	13	grade	grade	NOUN
fens-43	75	14	5	5	NUM
fens-43	75	15	,	,	PUNCT
fens-43	75	16	while	while	SCONJ
fens-43	75	17	0	0	NUM
fens-43	75	18	1	1	NUM
fens-43	75	19	2	2	NUM
fens-43	75	20	3	3	NUM
fens-43	75	21	4	4	NUM
fens-43	75	22	5	5	NUM
fens-43	75	23	6	6	NUM
fens-43	75	24	7	7	NUM
fens-43	75	25	coagulum	coagulum	NOUN
fens-43	75	26	cheese	cheese	NOUN
fens-43	75	27	a	a	DET
fens-43	75	28	cheese	cheese	NOUN
fens-43	75	29	b	b	NOUN
fens-43	75	30	after	after	ADP
fens-43	75	31	cutting	cut	VERB
fens-43	75	32	after	after	ADP
fens-43	75	33	salted	salt	VERB
fens-43	75	34	15th	15th	PROPN
fens-43	75	35	30ty	30ty	PROPN
fens-43	75	36	ph	ph	PROPN
fens-43	75	37	va	va	PROPN
fens-43	75	38	lu	lu	PROPN
fens-43	75	39	es	es	NOUN
fens-43	75	40	rippening	rippene	VERB
fens-43	75	41	period	period	NOUN
fens-43	75	42	food	food	NOUN
fens-43	75	43	and	and	CCONJ
fens-43	75	44	environment	environment	NOUN
fens-43	75	45	safety	safety	NOUN
fens-43	75	46	journal	journal	NOUN
fens-43	75	47	of	of	ADP
fens-43	75	48	faculty	faculty	NOUN
fens-43	75	49	of	of	ADP
fens-43	75	50	food	food	NOUN
fens-43	75	51	engineering	engineering	NOUN
fens-43	75	52	,	,	PUNCT
fens-43	75	53	ştefancel	ştefancel	PROPN
fens-43	75	54	mare	mare	PROPN
fens-43	75	55	university	university	PROPN
fens-43	75	56	suceava	suceava	PROPN
fens-43	75	57	volume	volume	PROPN
fens-43	75	58	xiv	xiv	PROPN
fens-43	75	59	,	,	PUNCT
fens-43	75	60	issue	issue	VERB
fens-43	75	61	3	3	NUM
fens-43	75	62	–	–	SYM
fens-43	75	63	2015	2015	NUM
fens-43	75	64	aleksandar	aleksandar	NOUN
fens-43	75	65	saveski	saveski	NOUN
fens-43	75	66	,	,	PUNCT
fens-43	75	67	tatjana	tatjana	PROPN
fens-43	75	68	kalevska	kalevska	PROPN
fens-43	75	69	,	,	PUNCT
fens-43	75	70	dragan	dragan	VERB
fens-43	75	71	damjanovski	damjanovski	NOUN
fens-43	75	72	,	,	PUNCT
fens-43	75	73	viktorija	viktorija	NOUN
fens-43	75	74	stamatovska	stamatovska	NOUN
fens-43	75	75	,	,	PUNCT
fens-43	75	76	elena	elena	PROPN
fens-43	75	77	josevska	josevska	PROPN
fens-43	75	78	,	,	PUNCT
fens-43	75	79	production	production	NOUN
fens-43	75	80	and	and	CCONJ
fens-43	75	81	characteristics	characteristic	NOUN
fens-43	75	82	of	of	ADP
fens-43	75	83	white	white	ADJ
fens-43	75	84	soft	soft	ADJ
fens-43	75	85	marinated	marinated	ADJ
fens-43	75	86	cheese	cheese	NOUN
fens-43	75	87	from	from	ADP
fens-43	75	88	organic	organic	ADJ
fens-43	75	89	certified	certify	VERB
fens-43	75	90	goat	goat	NOUN
fens-43	75	91	milk	milk	NOUN
fens-43	75	92	,	,	PUNCT
fens-43	75	93	food	food	NOUN
fens-43	75	94	and	and	CCONJ
fens-43	75	95	environment	environment	NOUN
fens-43	75	96	safety	safety	NOUN
fens-43	75	97	,	,	PUNCT
fens-43	75	98	volume	volume	NOUN
fens-43	75	99	xiv	xiv	PROPN
fens-43	75	100	,	,	PUNCT
fens-43	75	101	issue	issue	VERB
fens-43	75	102	3	3	NUM
fens-43	75	103	–	–	SYM
fens-43	75	104	2015	2015	NUM
fens-43	75	105	,	,	PUNCT
fens-43	75	106	pag	pag	PROPN
fens-43	75	107	.	.	PROPN
fens-43	75	108	250	250	NUM
fens-43	75	109	–	–	PUNCT
fens-43	75	110	255	255	NUM
fens-43	75	111	254	254	NUM
fens-43	75	112	cheese	cheese	NOUN
fens-43	75	113	b	b	NOUN
fens-43	75	114	is	be	AUX
fens-43	75	115	harder	hard	ADJ
fens-43	75	116	and	and	CCONJ
fens-43	75	117	has	have	AUX
fens-43	75	118	got	get	VERB
fens-43	75	119	a	a	DET
fens-43	75	120	grade	grade	NOUN
fens-43	75	121	of	of	ADP
fens-43	75	122	4.5	4.5	NUM
fens-43	75	123	.	.	PUNCT
fens-43	76	1	fig	fig	NOUN
fens-43	76	2	.	.	PUNCT
fens-43	77	1	2	2	NUM
fens-43	77	2	sensory	sensory	ADJ
fens-43	77	3	scores	score	NOUN
fens-43	77	4	of	of	ADP
fens-43	77	5	goat	goat	PROPN
fens-43	77	6	cheese	cheese	NOUN
fens-43	77	7	samples	sample	VERB
fens-43	77	8	the	the	DET
fens-43	77	9	cross	cross	NOUN
fens-43	77	10	-	-	NOUN
fens-43	77	11	section	section	NOUN
fens-43	77	12	of	of	ADP
fens-43	77	13	the	the	DET
fens-43	77	14	two	two	NUM
fens-43	77	15	types	type	NOUN
fens-43	77	16	of	of	ADP
fens-43	77	17	cheese	cheese	NOUN
fens-43	77	18	was	be	AUX
fens-43	77	19	normal	normal	ADJ
fens-43	77	20	,	,	PUNCT
fens-43	77	21	with	with	ADP
fens-43	77	22	very	very	ADV
fens-43	77	23	few	few	ADJ
fens-43	77	24	small	small	ADJ
fens-43	77	25	holes	hole	NOUN
fens-43	77	26	,	,	PUNCT
fens-43	77	27	which	which	PRON
fens-43	77	28	are	be	AUX
fens-43	77	29	more	more	ADV
fens-43	77	30	common	common	ADJ
fens-43	77	31	in	in	ADP
fens-43	77	32	cheese	cheese	NOUN
fens-43	77	33	a.	a.	NOUN
fens-43	77	34	the	the	DET
fens-43	77	35	cross	cross	NOUN
fens-43	77	36	-	-	NOUN
fens-43	77	37	section	section	NOUN
fens-43	77	38	of	of	ADP
fens-43	77	39	cheese	cheese	NOUN
fens-43	77	40	a	a	PRON
fens-43	77	41	has	have	AUX
fens-43	77	42	got	get	VERB
fens-43	77	43	a	a	DET
fens-43	77	44	grade	grade	NOUN
fens-43	77	45	of	of	ADP
fens-43	77	46	4.75	4.75	NUM
fens-43	77	47	and	and	CCONJ
fens-43	77	48	cheese	cheese	NOUN
fens-43	77	49	b	b	PROPN
fens-43	77	50	has	have	VERB
fens-43	77	51	4.88	4.88	NUM
fens-43	77	52	.	.	PUNCT
fens-43	78	1	the	the	DET
fens-43	78	2	colour	colour	NOUN
fens-43	78	3	of	of	ADP
fens-43	78	4	the	the	DET
fens-43	78	5	two	two	NUM
fens-43	78	6	types	type	NOUN
fens-43	78	7	of	of	ADP
fens-43	78	8	cheese	cheese	NOUN
fens-43	78	9	is	be	AUX
fens-43	78	10	significantly	significantly	ADV
fens-43	78	11	white	white	ADJ
fens-43	78	12	with	with	ADP
fens-43	78	13	a	a	DET
fens-43	78	14	grade	grade	NOUN
fens-43	78	15	of	of	ADP
fens-43	78	16	4.88	4.88	NUM
fens-43	78	17	.	.	PUNCT
fens-43	79	1	cheese	cheese	NOUN
fens-43	79	2	samples	sample	NOUN
fens-43	79	3	showed	show	VERB
fens-43	79	4	characteristic	characteristic	ADJ
fens-43	79	5	smell	smell	NOUN
fens-43	79	6	of	of	ADP
fens-43	79	7	white	white	ADJ
fens-43	79	8	brined	brine	VERB
fens-43	79	9	cheese	cheese	NOUN
fens-43	79	10	.	.	PUNCT
fens-43	80	1	higher	high	ADJ
fens-43	80	2	amounts	amount	NOUN
fens-43	80	3	of	of	ADP
fens-43	80	4	caproic	caproic	ADJ
fens-43	80	5	and	and	CCONJ
fens-43	80	6	caprylic	caprylic	ADJ
fens-43	80	7	acid	acid	NOUN
fens-43	80	8	in	in	ADP
fens-43	80	9	cheese	cheese	NOUN
fens-43	80	10	seem	seem	VERB
fens-43	80	11	to	to	PART
fens-43	80	12	contribute	contribute	VERB
fens-43	80	13	to	to	ADP
fens-43	80	14	the	the	DET
fens-43	80	15	development	development	NOUN
fens-43	80	16	of	of	ADP
fens-43	80	17	piquant	piquant	ADJ
fens-43	80	18	smell	smell	NOUN
fens-43	80	19	and	and	CCONJ
fens-43	80	20	taste	taste	NOUN
fens-43	80	21	.	.	PUNCT
fens-43	81	1	the	the	DET
fens-43	81	2	taste	taste	NOUN
fens-43	81	3	of	of	ADP
fens-43	81	4	cheese	cheese	NOUN
fens-43	81	5	a	a	PRON
fens-43	81	6	has	have	AUX
fens-43	81	7	got	get	VERB
fens-43	81	8	a	a	DET
fens-43	81	9	grade	grade	NOUN
fens-43	81	10	of	of	ADP
fens-43	81	11	4.63	4.63	NUM
fens-43	81	12	,	,	PUNCT
fens-43	81	13	while	while	SCONJ
fens-43	81	14	cheese	cheese	NOUN
fens-43	81	15	b	b	PROPN
fens-43	81	16	registered	register	VERB
fens-43	81	17	a	a	DET
fens-43	81	18	slight	slight	ADJ
fens-43	81	19	deviationfrom	deviationfrom	ADP
fens-43	81	20	the	the	DET
fens-43	81	21	normal	normal	ADJ
fens-43	81	22	taste	taste	NOUN
fens-43	81	23	,	,	PUNCT
fens-43	81	24	getting	get	VERB
fens-43	81	25	a	a	DET
fens-43	81	26	grade	grade	NOUN
fens-43	81	27	of	of	ADP
fens-43	81	28	3.88	3.88	NUM
fens-43	81	29	.	.	PUNCT
fens-43	82	1	from	from	ADP
fens-43	82	2	the	the	DET
fens-43	82	3	results	result	NOUN
fens-43	82	4	(	(	PUNCT
fens-43	82	5	fig.2	fig.2	PROPN
fens-43	82	6	)	)	PUNCT
fens-43	82	7	we	we	PRON
fens-43	82	8	can	can	AUX
fens-43	82	9	determine	determine	VERB
fens-43	82	10	that	that	PRON
fens-43	82	11	goat	goat	PROPN
fens-43	82	12	cheese	cheese	PROPN
fens-43	82	13	a	a	PRON
fens-43	82	14	has	have	VERB
fens-43	82	15	better	well	ADJ
fens-43	82	16	marks	mark	NOUN
fens-43	82	17	for	for	ADP
fens-43	82	18	the	the	DET
fens-43	82	19	sensory	sensory	ADJ
fens-43	82	20	characteristics	characteristic	NOUN
fens-43	82	21	as	as	SCONJ
fens-43	82	22	compared	compare	VERB
fens-43	82	23	to	to	ADP
fens-43	82	24	cheese	cheese	NOUN
fens-43	82	25	b	b	NOUN
fens-43	82	26	,	,	PUNCT
fens-43	82	27	and	and	CCONJ
fens-43	82	28	we	we	PRON
fens-43	82	29	can	can	AUX
fens-43	82	30	conclude	conclude	VERB
fens-43	82	31	that	that	SCONJ
fens-43	82	32	the	the	DET
fens-43	82	33	different	different	ADJ
fens-43	82	34	starter	starter	ADJ
fens-43	82	35	cultures	culture	NOUN
fens-43	82	36	used	use	VERB
fens-43	82	37	for	for	ADP
fens-43	82	38	the	the	DET
fens-43	82	39	production	production	NOUN
fens-43	82	40	of	of	ADP
fens-43	82	41	the	the	DET
fens-43	82	42	two	two	NUM
fens-43	82	43	types	type	NOUN
fens-43	82	44	of	of	ADP
fens-43	82	45	cheese	cheese	NOUN
fens-43	82	46	(	(	PUNCT
fens-43	82	47	a	a	PRON
fens-43	82	48	and	and	CCONJ
fens-43	82	49	b	b	NOUN
fens-43	82	50	)	)	PUNCT
fens-43	82	51	influence	influence	NOUN
fens-43	82	52	the	the	DET
fens-43	82	53	sensory	sensory	ADJ
fens-43	82	54	evaluation	evaluation	NOUN
fens-43	82	55	of	of	ADP
fens-43	82	56	the	the	DET
fens-43	82	57	cheese	cheese	NOUN
fens-43	82	58	.	.	PUNCT
fens-43	83	1	4.conclusion	4.conclusion	NUM
fens-43	83	2	from	from	ADP
fens-43	83	3	the	the	DET
fens-43	83	4	nutritional	nutritional	ADJ
fens-43	83	5	point	point	NOUN
fens-43	83	6	of	of	ADP
fens-43	83	7	view	view	NOUN
fens-43	83	8	goat	goat	PROPN
fens-43	83	9	milk	milk	PROPN
fens-43	83	10	is	be	AUX
fens-43	83	11	a	a	DET
fens-43	83	12	more	more	ADV
fens-43	83	13	balanced	balanced	ADJ
fens-43	83	14	product	product	NOUN
fens-43	83	15	compared	compare	VERB
fens-43	83	16	to	to	ADP
fens-43	83	17	cow	cow	NOUN
fens-43	83	18	milk	milk	NOUN
fens-43	83	19	,	,	PUNCT
fens-43	83	20	since	since	SCONJ
fens-43	83	21	it	it	PRON
fens-43	83	22	has	have	VERB
fens-43	83	23	all	all	DET
fens-43	83	24	the	the	DET
fens-43	83	25	necessary	necessary	ADJ
fens-43	83	26	nutrients	nutrient	NOUN
fens-43	83	27	for	for	ADP
fens-43	83	28	a	a	DET
fens-43	83	29	healthy	healthy	ADJ
fens-43	83	30	body	body	NOUN
fens-43	83	31	.	.	PUNCT
fens-43	84	1	the	the	DET
fens-43	84	2	increased	increase	VERB
fens-43	84	3	production	production	NOUN
fens-43	84	4	of	of	ADP
fens-43	84	5	goat	goat	PROPN
fens-43	84	6	milk	milk	NOUN
fens-43	84	7	is	be	AUX
fens-43	84	8	the	the	DET
fens-43	84	9	result	result	NOUN
fens-43	84	10	of	of	ADP
fens-43	84	11	several	several	ADJ
fens-43	84	12	attributes	attribute	NOUN
fens-43	84	13	that	that	PRON
fens-43	84	14	makes	make	VERB
fens-43	84	15	it	it	PRON
fens-43	84	16	be	be	AUX
fens-43	84	17	by	by	ADP
fens-43	84	18	far	far	ADV
fens-43	84	19	a	a	DET
fens-43	84	20	superior	superior	ADJ
fens-43	84	21	choice	choice	NOUN
fens-43	84	22	.	.	PUNCT
fens-43	85	1	goat	goat	PROPN
fens-43	85	2	milk	milk	PROPN
fens-43	85	3	is	be	AUX
fens-43	85	4	less	less	ADV
fens-43	85	5	allergenic	allergenic	ADJ
fens-43	85	6	,	,	PUNCT
fens-43	85	7	naturally	naturally	ADV
fens-43	85	8	homogenized	homogenize	VERB
fens-43	85	9	,	,	PUNCT
fens-43	85	10	easier	easy	ADJ
fens-43	85	11	to	to	PART
fens-43	85	12	digest	digest	VERB
fens-43	85	13	,	,	PUNCT
fens-43	85	14	lactose	lactose	ADJ
fens-43	85	15	intolerant	intolerant	NOUN
fens-43	85	16	friendly	friendly	ADJ
fens-43	85	17	,	,	PUNCT
fens-43	85	18	and	and	CCONJ
fens-43	85	19	biochemically	biochemically	ADV
fens-43	85	20	and	and	CCONJ
fens-43	85	21	thermodynamically	thermodynamically	ADV
fens-43	85	22	superior	superior	ADJ
fens-43	85	23	to	to	ADP
fens-43	85	24	cow	cow	NOUN
fens-43	85	25	milk	milk	NOUN
fens-43	85	26	.	.	PUNCT
fens-43	86	1	the	the	DET
fens-43	86	2	purpose	purpose	NOUN
fens-43	86	3	of	of	ADP
fens-43	86	4	our	our	PRON
fens-43	86	5	research	research	NOUN
fens-43	86	6	was	be	AUX
fens-43	86	7	to	to	PART
fens-43	86	8	determine	determine	VERB
fens-43	86	9	the	the	DET
fens-43	86	10	differences	difference	NOUN
fens-43	86	11	of	of	ADP
fens-43	86	12	the	the	DET
fens-43	86	13	two	two	NUM
fens-43	86	14	types	type	NOUN
fens-43	86	15	of	of	ADP
fens-43	86	16	goat	goat	PROPN
fens-43	86	17	cheese	cheese	NOUN
fens-43	86	18	made	make	VERB
fens-43	86	19	from	from	ADP
fens-43	86	20	milk	milk	NOUN
fens-43	86	21	from	from	ADP
fens-43	86	22	the	the	DET
fens-43	86	23	same	same	ADJ
fens-43	86	24	lot	lot	NOUN
fens-43	86	25	with	with	ADP
fens-43	86	26	the	the	DET
fens-43	86	27	same	same	ADJ
fens-43	86	28	physical	physical	ADJ
fens-43	86	29	and	and	CCONJ
fens-43	86	30	chemical	chemical	NOUN
fens-43	86	31	composition	composition	NOUN
fens-43	86	32	,	,	PUNCT
fens-43	86	33	emphasizing	emphasize	VERB
fens-43	86	34	that	that	SCONJ
fens-43	86	35	the	the	DET
fens-43	86	36	variations	variation	NOUN
fens-43	86	37	in	in	ADP
fens-43	86	38	the	the	DET
fens-43	86	39	physical	physical	ADJ
fens-43	86	40	and	and	CCONJ
fens-43	86	41	chemical	chemical	NOUN
fens-43	86	42	parameters	parameter	NOUN
fens-43	86	43	of	of	ADP
fens-43	86	44	the	the	DET
fens-43	86	45	two	two	NUM
fens-43	86	46	types	type	NOUN
fens-43	86	47	of	of	ADP
fens-43	86	48	goat	goat	PROPN
fens-43	86	49	cheese	cheese	NOUN
fens-43	86	50	are	be	AUX
fens-43	86	51	not	not	PART
fens-43	86	52	due	due	ADJ
fens-43	86	53	to	to	ADP
fens-43	86	54	the	the	DET
fens-43	86	55	physical	physical	ADJ
fens-43	86	56	or	or	CCONJ
fens-43	86	57	chemical	chemical	NOUN
fens-43	86	58	composition	composition	NOUN
fens-43	86	59	of	of	ADP
fens-43	86	60	the	the	DET
fens-43	86	61	goat	goat	PROPN
fens-43	86	62	milk	milk	NOUN
fens-43	86	63	.	.	PUNCT
fens-43	87	1	the	the	DET
fens-43	87	2	differences	difference	NOUN
fens-43	87	3	of	of	ADP
fens-43	87	4	ph	ph	ADJ
fens-43	87	5	values	value	NOUN
fens-43	87	6	of	of	ADP
fens-43	87	7	the	the	DET
fens-43	87	8	two	two	NUM
fens-43	87	9	types	type	NOUN
fens-43	87	10	of	of	ADP
fens-43	87	11	goat	goat	PROPN
fens-43	87	12	cheese	cheese	NOUN
fens-43	87	13	are	be	AUX
fens-43	87	14	the	the	DET
fens-43	87	15	result	result	NOUN
fens-43	87	16	of	of	ADP
fens-43	87	17	the	the	DET
fens-43	87	18	different	different	ADJ
fens-43	87	19	starter	starter	ADJ
fens-43	87	20	cultures	culture	NOUN
fens-43	87	21	used	use	VERB
fens-43	87	22	in	in	ADP
fens-43	87	23	the	the	DET
fens-43	87	24	process	process	NOUN
fens-43	87	25	of	of	ADP
fens-43	87	26	cheese	cheese	NOUN
fens-43	87	27	production	production	NOUN
fens-43	87	28	.	.	PUNCT
fens-43	88	1	according	accord	VERB
fens-43	88	2	to	to	ADP
fens-43	88	3	the	the	DET
fens-43	88	4	given	give	VERB
fens-43	88	5	scores	score	NOUN
fens-43	88	6	for	for	ADP
fens-43	88	7	the	the	DET
fens-43	88	8	sensory	sensory	ADJ
fens-43	88	9	evaluation	evaluation	NOUN
fens-43	88	10	the	the	DET
fens-43	88	11	total	total	ADJ
fens-43	88	12	suitability	suitability	NOUN
fens-43	88	13	of	of	ADP
fens-43	88	14	goat	goat	PROPN
fens-43	88	15	cheese	cheese	PROPN
fens-43	88	16	a	a	PRON
fens-43	88	17	had	have	VERB
fens-43	88	18	best	good	ADJ
fens-43	88	19	results	result	NOUN
fens-43	88	20	with	with	ADP
fens-43	88	21	average	average	NOUN
fens-43	88	22	of	of	ADP
fens-43	88	23	4.85	4.85	NUM
fens-43	88	24	compared	compare	VERB
fens-43	88	25	to	to	ADP
fens-43	88	26	goat	goat	PROPN
fens-43	88	27	cheese	cheese	PROPN
fens-43	88	28	b	b	PROPN
fens-43	88	29	which	which	PRON
fens-43	88	30	had	have	VERB
fens-43	88	31	mark	mark	NOUN
fens-43	88	32	of	of	ADP
fens-43	88	33	4.56	4.56	NUM
fens-43	88	34	.	.	PUNCT
fens-43	89	1	the	the	DET
fens-43	89	2	taste	taste	NOUN
fens-43	89	3	,	,	PUNCT
fens-43	89	4	consistency	consistency	NOUN
fens-43	89	5	and	and	CCONJ
fens-43	89	6	smell	smell	NOUN
fens-43	89	7	are	be	AUX
fens-43	89	8	better	well	ADV
fens-43	89	9	marked	mark	VERB
fens-43	89	10	in	in	ADP
fens-43	89	11	cheese	cheese	NOUN
fens-43	89	12	a	a	PRON
fens-43	89	13	as	as	ADV
fens-43	89	14	compared	compare	VERB
fens-43	89	15	to	to	ADP
fens-43	89	16	cheese	cheese	PROPN
fens-43	89	17	b.	b.	PROPN
fens-43	90	1	the	the	DET
fens-43	90	2	results	result	NOUN
fens-43	90	3	from	from	ADP
fens-43	90	4	our	our	PRON
fens-43	90	5	research	research	NOUN
fens-43	90	6	show	show	VERB
fens-43	90	7	that	that	SCONJ
fens-43	90	8	the	the	DET
fens-43	90	9	starter	starter	ADJ
fens-43	90	10	cultures	culture	NOUN
fens-43	90	11	used	use	VERB
fens-43	90	12	in	in	ADP
fens-43	90	13	the	the	DET
fens-43	90	14	production	production	NOUN
fens-43	90	15	process	process	NOUN
fens-43	90	16	of	of	ADP
fens-43	90	17	goat	goat	PROPN
fens-43	90	18	cheese	cheese	PROPN
fens-43	90	19	influence	influence	VERB
fens-43	90	20	the	the	DET
fens-43	90	21	differentiation	differentiation	NOUN
fens-43	90	22	of	of	ADP
fens-43	90	23	milk	milk	NOUN
fens-43	90	24	component	component	NOUN
fens-43	90	25	during	during	ADP
fens-43	90	26	the	the	DET
fens-43	90	27	rippening	rippening	NOUN
fens-43	90	28	of	of	ADP
fens-43	90	29	cheese	cheese	NOUN
fens-43	90	30	;	;	PUNCT
fens-43	90	31	the	the	DET
fens-43	90	32	biggest	big	ADJ
fens-43	90	33	difference	difference	NOUN
fens-43	90	34	seen	see	VERB
fens-43	90	35	in	in	ADP
fens-43	90	36	the	the	DET
fens-43	90	37	sensory	sensory	ADJ
fens-43	90	38	characteristics	characteristic	NOUN
fens-43	90	39	of	of	ADP
fens-43	90	40	the	the	DET
fens-43	90	41	goat	goat	PROPN
fens-43	90	42	cheese	cheese	NOUN
fens-43	90	43	gives	give	VERB
fens-43	90	44	its	its	PRON
fens-43	90	45	specific	specific	ADJ
fens-43	90	46	quality	quality	NOUN
fens-43	90	47	.	.	PUNCT
fens-43	91	1	5	5	X
fens-43	91	2	.	.	NUM
fens-43	91	3	references	reference	NOUN
fens-43	91	4	[	[	X
fens-43	91	5	1	1	NUM
fens-43	91	6	]	]	X
fens-43	91	7	presilski	presilski	PROPN
fens-43	91	8	s	s	PROPN
fens-43	91	9	,	,	PUNCT
fens-43	91	10	presilska	presilska	ADJ
fens-43	91	11	n	n	CCONJ
fens-43	91	12	:	:	PUNCT
fens-43	91	13	nekonvencionalni	nekonvencionalni	X
fens-43	91	14	izvori	izvori	VERB
fens-43	91	15	na	na	PART
fens-43	91	16	mleko	mleko	NOUN
fens-43	91	17	,	,	PUNCT
fens-43	91	18	fakultet	fakultet	NOUN
fens-43	91	19	za	za	PROPN
fens-43	91	20	biotehnick	biotehnick	PROPN
fens-43	91	21	inauki	inauki	PROPN
fens-43	91	22	,	,	PUNCT
fens-43	91	23	univerzitet	univerzitet	NOUN
fens-43	91	24	sv	sv	PROPN
fens-43	91	25	.	.	PUNCT
fens-43	92	1	kliment	kliment	NOUN
fens-43	92	2	0	0	NUM
fens-43	92	3	0.5	0.5	NUM
fens-43	92	4	1	1	NUM
fens-43	92	5	1.5	1.5	NUM
fens-43	92	6	2	2	NUM
fens-43	92	7	2.5	2.5	NUM
fens-43	92	8	3	3	NUM
fens-43	92	9	3.5	3.5	NUM
fens-43	92	10	4	4	NUM
fens-43	92	11	4.5	4.5	NUM
fens-43	92	12	5	5	NUM
fens-43	92	13	1	1	NUM
fens-43	92	14	2	2	NUM
fens-43	92	15	3	3	NUM
fens-43	92	16	4	4	NUM
fens-43	92	17	5	5	NUM
fens-43	92	18	6	6	NUM
fens-43	92	19	5	5	NUM
fens-43	92	20	4.75	4.75	NUM
fens-43	92	21	5	5	NUM
fens-43	92	22	4.88	4.88	NUM
fens-43	92	23	4.88	4.88	NUM
fens-43	92	24	4.63	4.63	NUM
fens-43	92	25	5	5	NUM
fens-43	92	26	4.88	4.88	NUM
fens-43	92	27	4.5	4.5	NUM
fens-43	92	28	4.88	4.88	NUM
fens-43	92	29	4.1	4.1	NUM
fens-43	92	30	3.88	3.88	NUM
fens-43	92	31	cheese	cheese	NOUN
fens-43	92	32	a	a	DET
fens-43	92	33	cheese	cheese	NOUN
fens-43	92	34	b	b	PROPN
fens-43	92	35	profile	profile	VERB
fens-43	92	36	cross	cross	ADJ
fens-43	92	37	-	-	ADJ
fens-43	92	38	section	section	ADJ
fens-43	92	39	consistency	consistency	NOUN
fens-43	92	40	food	food	NOUN
fens-43	92	41	and	and	CCONJ
fens-43	92	42	environment	environment	NOUN
fens-43	92	43	safety	safety	NOUN
fens-43	92	44	journal	journal	NOUN
fens-43	92	45	of	of	ADP
fens-43	92	46	faculty	faculty	NOUN
fens-43	92	47	of	of	ADP
fens-43	92	48	food	food	NOUN
fens-43	92	49	engineering	engineering	NOUN
fens-43	92	50	,	,	PUNCT
fens-43	92	51	ştefancel	ştefancel	PROPN
fens-43	92	52	mare	mare	PROPN
fens-43	92	53	university	university	PROPN
fens-43	92	54	suceava	suceava	PROPN
fens-43	92	55	volume	volume	PROPN
fens-43	92	56	xiv	xiv	PROPN
fens-43	92	57	,	,	PUNCT
fens-43	92	58	issue	issue	VERB
fens-43	92	59	3	3	NUM
fens-43	92	60	–	–	SYM
fens-43	92	61	2015	2015	NUM
fens-43	92	62	aleksandar	aleksandar	NOUN
fens-43	92	63	saveski	saveski	NOUN
fens-43	92	64	,	,	PUNCT
fens-43	92	65	tatjana	tatjana	PROPN
fens-43	92	66	kalevska	kalevska	PROPN
fens-43	92	67	,	,	PUNCT
fens-43	92	68	dragan	dragan	VERB
fens-43	92	69	damjanovski	damjanovski	NOUN
fens-43	92	70	,	,	PUNCT
fens-43	92	71	viktorija	viktorija	NOUN
fens-43	92	72	stamatovska	stamatovska	NOUN
fens-43	92	73	,	,	PUNCT
fens-43	92	74	elena	elena	PROPN
fens-43	92	75	josevska	josevska	PROPN
fens-43	92	76	,	,	PUNCT
fens-43	92	77	production	production	NOUN
fens-43	92	78	and	and	CCONJ
fens-43	92	79	characteristics	characteristic	NOUN
fens-43	92	80	of	of	ADP
fens-43	92	81	white	white	ADJ
fens-43	92	82	soft	soft	ADJ
fens-43	92	83	marinated	marinated	ADJ
fens-43	92	84	cheese	cheese	NOUN
fens-43	92	85	from	from	ADP
fens-43	92	86	organic	organic	ADJ
fens-43	92	87	certified	certify	VERB
fens-43	92	88	goat	goat	NOUN
fens-43	92	89	milk	milk	NOUN
fens-43	92	90	,	,	PUNCT
fens-43	92	91	food	food	NOUN
fens-43	92	92	and	and	CCONJ
fens-43	92	93	environment	environment	NOUN
fens-43	92	94	safety	safety	NOUN
fens-43	92	95	,	,	PUNCT
fens-43	92	96	volume	volume	NOUN
fens-43	92	97	xiv	xiv	PROPN
fens-43	92	98	,	,	PUNCT
fens-43	92	99	issue	issue	VERB
fens-43	92	100	3	3	NUM
fens-43	92	101	–	–	SYM
fens-43	92	102	2015	2015	NUM
fens-43	92	103	,	,	PUNCT
fens-43	92	104	pag	pag	PROPN
fens-43	92	105	.	.	PROPN
fens-43	92	106	250	250	NUM
fens-43	92	107	–	–	PUNCT
fens-43	92	108	255	255	NUM
fens-43	92	109	255	255	NUM
fens-43	92	110	ohridski	ohridski	PROPN
fens-43	92	111	bitola	bitola	PROPN
fens-43	92	112	,	,	PUNCT
fens-43	92	113	fackultet	fackultet	NOUN
fens-43	92	114	za	za	PROPN
fens-43	92	115	biotehnicki	biotehnicki	PROPN
fens-43	92	116	nauki	nauki	PROPN
fens-43	92	117	,	,	PUNCT
fens-43	92	118	(	(	PUNCT
fens-43	92	119	2006	2006	NUM
fens-43	92	120	)	)	PUNCT
fens-43	93	1	[	[	X
fens-43	93	2	2	2	NUM
fens-43	93	3	]	]	X
fens-43	93	4	presilski	presilski	ADJ
fens-43	93	5	s.	s.	PROPN
fens-43	93	6	:	:	PUNCT
fens-43	93	7	proizvodstvo	proizvodstvo	PROPN
fens-43	93	8	na	na	AUX
fens-43	93	9	sirenje	sirenje	VERB
fens-43	93	10	i	i	PROPN
fens-43	93	11	puter	puter	PROPN
fens-43	93	12	,	,	PUNCT
fens-43	93	13	fakultet	fakultet	NOUN
fens-43	93	14	za	za	PROPN
fens-43	93	15	biotehnicki	biotehnicki	PROPN
fens-43	93	16	nauki	nauki	PROPN
fens-43	93	17	,	,	PUNCT
fens-43	93	18	univerzitet	univerzitet	NOUN
fens-43	93	19	sv	sv	PROPN
fens-43	93	20	.	.	PUNCT
fens-43	94	1	kliment	kliment	PROPN
fens-43	94	2	ohridski	ohridski	PROPN
fens-43	94	3	bitola	bitola	PROPN
fens-43	94	4	,	,	PUNCT
fens-43	94	5	(	(	PUNCT
fens-43	94	6	2004	2004	NUM
fens-43	94	7	)	)	PUNCT
fens-43	95	1	[	[	X
fens-43	95	2	3	3	NUM
fens-43	95	3	]	]	X
fens-43	95	4	babayan	babayan	PROPN
fens-43	95	5	v.	v.	ADP
fens-43	95	6	k.	k.	PROPN
fens-43	95	7	:	:	PUNCT
fens-43	95	8	medium	medium	ADJ
fens-43	95	9	chain	chain	NOUN
fens-43	95	10	length	length	NOUN
fens-43	95	11	fatty	fatty	NOUN
fens-43	95	12	acid	acid	NOUN
fens-43	95	13	esters	ester	NOUN
fens-43	95	14	and	and	CCONJ
fens-43	95	15	their	their	PRON
fens-43	95	16	medical	medical	ADJ
fens-43	95	17	and	and	CCONJ
fens-43	95	18	nutritional	nutritional	ADJ
fens-43	95	19	application	application	NOUN
fens-43	95	20	.	.	PUNCT
fens-43	96	1	j.	j.	PROPN
fens-43	96	2	am	am	PROPN
fens-43	96	3	.	.	PUNCT
fens-43	97	1	oil	oil	NOUN
fens-43	97	2	chem	chem	NOUN
fens-43	97	3	.	.	PUNCT
fens-43	98	1	soc	soc	PROPN
fens-43	98	2	.	.	PROPN
fens-43	98	3	,	,	PUNCT
fens-43	98	4	59	59	NUM
fens-43	98	5	,	,	PUNCT
fens-43	98	6	49a-51a	49a-51a	NUM
fens-43	98	7	,	,	PUNCT
fens-43	98	8	(	(	PUNCT
fens-43	98	9	1981	1981	NUM
fens-43	98	10	)	)	PUNCT
fens-43	99	1	[	[	X
fens-43	99	2	4	4	NUM
fens-43	99	3	]	]	X
fens-43	99	4	antunac	antunac	ADJ
fens-43	99	5	,	,	PUNCT
fens-43	99	6	n.	n.	NOUN
fens-43	99	7	,	,	PUNCT
fens-43	99	8	samarźija	samarźija	PROPN
fens-43	99	9	,	,	PUNCT
fens-43	99	10	d.	d.	PROPN
fens-43	99	11	,	,	PUNCT
fens-43	99	12	lukać	lukać	VERB
fens-43	99	13	havranek	havranek	PROPN
fens-43	99	14	,	,	PUNCT
fens-43	99	15	j.	j.	PROPN
fens-43	99	16	,	,	PUNCT
fens-43	99	17	pavić	pavić	NOUN
fens-43	99	18	,	,	PUNCT
fens-43	99	19	v.	v.	PROPN
fens-43	99	20	,	,	PUNCT
fens-43	99	21	mioć	mioć	NOUN
fens-43	99	22	,	,	PUNCT
fens-43	99	23	b.	b.	PROPN
fens-43	99	24	:	:	PUNCT
fens-43	99	25	effects	effect	NOUN
fens-43	99	26	of	of	ADP
fens-43	99	27	stage	stage	NOUN
fens-43	99	28	and	and	CCONJ
fens-43	99	29	number	number	NOUN
fens-43	99	30	of	of	ADP
fens-43	99	31	lactation	lactation	NOUN
fens-43	99	32	on	on	ADP
fens-43	99	33	the	the	DET
fens-43	99	34	chemical	chemical	NOUN
fens-43	99	35	composition	composition	NOUN
fens-43	99	36	of	of	ADP
fens-43	99	37	goat	goat	PROPN
fens-43	99	38	milk	milk	PROPN
fens-43	99	39	.	.	PUNCT
fens-43	100	1	czech	czech	PROPN
fens-43	100	2	journal	journal	PROPN
fens-43	100	3	of	of	ADP
fens-43	100	4	animal	animal	NOUN
fens-43	100	5	science	science	NOUN
fens-43	100	6	,	,	PUNCT
fens-43	100	7	46(12	46(12	PROPN
fens-43	100	8	)	)	PUNCT
fens-43	100	9	,	,	PUNCT
fens-43	100	10	548	548	NUM
fens-43	100	11	-	-	SYM
fens-43	100	12	553	553	NUM
fens-43	100	13	,	,	PUNCT
fens-43	100	14	(	(	PUNCT
fens-43	100	15	2001	2001	NUM
fens-43	100	16	)	)	PUNCT
fens-43	101	1	[	[	X
fens-43	101	2	5	5	NUM
fens-43	101	3	]	]	PUNCT
fens-43	101	4	park	park	NOUN
fens-43	101	5	y.	y.	PROPN
fens-43	101	6	x.	x.	PROPN
fens-43	101	7	:	:	PUNCT
fens-43	101	8	nutrient	nutrient	NOUN
fens-43	101	9	and	and	CCONJ
fens-43	101	10	mineral	mineral	NOUN
fens-43	101	11	composition	composition	NOUN
fens-43	101	12	of	of	ADP
fens-43	101	13	commercial	commercial	ADJ
fens-43	101	14	us	us	PROPN
fens-43	101	15	goat	goat	PROPN
fens-43	101	16	milk	milk	PROPN
fens-43	101	17	yogurts.small	yogurts.small	PROPN
fens-43	101	18	ruminant	ruminant	PROPN
fens-43	101	19	research	research	NOUN
fens-43	101	20	,	,	PUNCT
fens-43	101	21	13	13	NUM
fens-43	101	22	,	,	PUNCT
fens-43	101	23	63	63	NUM
fens-43	101	24	-	-	SYM
fens-43	101	25	70	70	NUM
fens-43	101	26	,	,	PUNCT
fens-43	101	27	(	(	PUNCT
fens-43	101	28	1994	1994	NUM
fens-43	101	29	)	)	PUNCT
fens-43	102	1	[	[	X
fens-43	102	2	6	6	NUM
fens-43	102	3	]	]	SYM
fens-43	102	4	haenletn	haenletn	ADJ
fens-43	102	5	,	,	PUNCT
fens-43	102	6	g.f.w	g.f.w	NOUN
fens-43	102	7	.	.	PUNCT
fens-43	102	8	,	,	PUNCT
fens-43	102	9	(	(	PUNCT
fens-43	102	10	1992	1992	NUM
fens-43	102	11	.	.	PUNCT
fens-43	102	12	):	):	PUNCT
fens-43	103	1	role	role	NOUN
fens-43	103	2	of	of	ADP
fens-43	103	3	goat	goat	PROPN
fens-43	103	4	meat	meat	NOUN
fens-43	103	5	and	and	CCONJ
fens-43	103	6	milk	milk	NOUN
fens-43	103	7	in	in	ADP
fens-43	103	8	human	human	ADJ
fens-43	103	9	nutrition	nutrition	NOUN
fens-43	103	10	.	.	PUNCT
fens-43	104	1	v	v	ADP
fens-43	104	2	international	international	ADJ
fens-43	104	3	conference	conference	NOUN
fens-43	104	4	on	on	ADP
fens-43	104	5	goats	goat	NOUN
fens-43	104	6	:	:	PUNCT
fens-43	104	7	.	.	PUNCT
fens-43	105	1	indian	indian	PROPN
fens-43	105	2	council	council	PROPN
fens-43	105	3	of	of	ADP
fens-43	105	4	agricultural	agricultural	ADJ
fens-43	105	5	research	research	NOUN
fens-43	105	6	,	,	PUNCT
fens-43	105	7	new	new	ADJ
fens-43	105	8	delhi	delhi	PROPN
fens-43	105	9	.	.	PUNCT
fens-43	106	1	575	575	NUM
fens-43	106	2	-	-	SYM
fens-43	106	3	580	580	NUM
fens-43	106	4	,	,	PUNCT
fens-43	106	5	(	(	PUNCT
fens-43	106	6	1992	1992	NUM
fens-43	106	7	)	)	PUNCT
fens-43	107	1	[	[	X
fens-43	107	2	7	7	X
fens-43	107	3	]	]	X
fens-43	107	4	kocoski	kocoski	PROPN
fens-43	107	5	lj.interna	lj.interna	PROPN
fens-43	107	6	skripta	skripta	PROPN
fens-43	107	7	za	za	PROPN
fens-43	107	8	senzorna	senzorna	PROPN
fens-43	107	9	analiza	analiza	PROPN
fens-43	107	10	na	na	AUX
fens-43	107	11	hranata	hranata	PROPN
fens-43	107	12	,	,	PUNCT
fens-43	107	13	fakultet	fakultet	NOUN
fens-43	107	14	za	za	PROPN
fens-43	107	15	biotehnicki	biotehnicki	PROPN
fens-43	107	16	nauki	nauki	PROPN
fens-43	107	17	,	,	PUNCT
fens-43	107	18	univerzitetsv	univerzitetsv	NOUN
fens-43	107	19	.	.	PUNCT
fens-43	108	1	kliment	kliment	PROPN
fens-43	108	2	ohridski	ohridski	PROPN
fens-43	108	3	bitola	bitola	PROPN
fens-43	108	4	(	(	PUNCT
fens-43	108	5	2010	2010	NUM
fens-43	108	6	)	)	PUNCT
fens-43	109	1	[	[	X
fens-43	109	2	8	8	NUM
fens-43	109	3	]	]	PUNCT
fens-43	109	4	dehlholmc	dehlholmc	PROPN
fens-43	109	5	.	.	PUNCT
fens-43	109	6	:	:	PUNCT
fens-43	109	7	descriptive	descriptive	ADJ
fens-43	109	8	sensory	sensory	ADJ
fens-43	109	9	evaluations	evaluation	NOUN
fens-43	109	10	,	,	PUNCT
fens-43	109	11	comparison	comparison	NOUN
fens-43	109	12	and	and	CCONJ
fens-43	109	13	applicability	applicability	NOUN
fens-43	109	14	of	of	ADP
fens-43	109	15	novel	novel	ADJ
fens-43	109	16	rapid	rapid	ADJ
fens-43	109	17	methodologies	methodology	NOUN
fens-43	109	18	,	,	PUNCT
fens-43	109	19	phd	phd	NOUN
fens-43	109	20	thesis	thesis	NOUN
fens-43	109	21	,	,	PUNCT
fens-43	109	22	(	(	PUNCT
fens-43	109	23	2012	2012	NUM
fens-43	109	24	)	)	PUNCT
fens-43	109	25	.	.	PUNCT
fens-43	110	1	[	[	X
fens-43	110	2	9	9	NUM
fens-43	110	3	]	]	X
fens-43	110	4	popov	popov	PROPN
fens-43	110	5	-	-	PUNCT
fens-43	110	6	raljić	raljić	PROPN
fens-43	110	7	j.	j.	PROPN
fens-43	110	8	,	,	PUNCT
fens-43	110	9	radovanović	radovanović	PROPN
fens-43	110	10	r.	r.	PROPN
fens-43	110	11	:	:	PUNCT
fens-43	110	12	senzorna	senzorna	PROPN
fens-43	110	13	analiza	analiza	PROPN
fens-43	110	14	u	u	PROPN
fens-43	110	15	funkciji	funkciji	PROPN
fens-43	110	16	urvrdivanja	urvrdivanja	VERB
fens-43	110	17	bezbednosti	bezbednosti	PRON
fens-43	111	1	i	i	PRON
fens-43	111	2	kvaliteta	kvaliteta	VERB
fens-43	111	3	prehrambenih	prehrambenih	PROPN
fens-43	111	4	proizvoda	proizvoda	PROPN
fens-43	111	5	,	,	PUNCT
fens-43	111	6	savremena	savremena	PROPN
fens-43	111	7	poljoprivredavol	poljoprivredavol	PROPN
fens-43	111	8	.	.	PUNCT
fens-43	112	1	56	56	NUM
fens-43	112	2	,	,	PUNCT
fens-43	112	3	5	5	NUM
fens-43	112	4	,	,	PUNCT
fens-43	112	5	pp	pp	ADJ
fens-43	112	6	.	.	PUNCT
fens-43	113	1	142–149	142–149	NUM
fens-43	113	2	,	,	PUNCT
fens-43	113	3	novi	novi	NOUN
fens-43	113	4	sad	sad	PROPN
fens-43	113	5	,	,	PUNCT
fens-43	113	6	(	(	PUNCT
fens-43	113	7	2007	2007	NUM
fens-43	113	8	)	)	PUNCT
fens-43	114	1	[	[	X
fens-43	114	2	10	10	NUM
fens-43	114	3	]	]	X
fens-43	114	4	european	european	ADJ
fens-43	114	5	organic	organic	ADJ
fens-43	114	6	regulations	regulation	NOUN
fens-43	114	7	(	(	PUNCT
fens-43	114	8	ec	ec	PROPN
fens-43	114	9	)	)	PUNCT
fens-43	114	10	no	no	DET
fens-43	114	11	834/2007	834/2007	NUM
fens-43	114	12	,	,	PUNCT
fens-43	114	13	889/2008	889/2008	NUM
fens-43	114	14	and	and	CCONJ
fens-43	114	15	1235/2008	1235/2008	NUM
fens-43	114	16	,	,	PUNCT
fens-43	114	17	ifoam	ifoam	PROPN
fens-43	114	18	eu	eu	PROPN
fens-43	114	19	group	group	PROPN
fens-43	114	20	,	,	PUNCT
fens-43	114	21	brussels	brussels	PROPN
fens-43	114	22	2012	2012	NUM
fens-43	114	23	.	.	PUNCT