id	sid	tid	token	lemma	pos
fens-432	1	1	microsoft	microsoft	PROPN
fens-432	1	2	word	word	PROPN
fens-432	1	3	3	3	NUM
fens-432	1	4	journal	journal	NOUN
fens-432	1	5	nr	nr	PROPN
fens-432	1	6	4	4	NUM
fens-432	1	7	2010	2010	NUM
fens-432	1	8	din	din	VERB
fens-432	1	9	8	8	NUM
fens-432	1	10	noiembrie_99-103.doc	noiembrie_99-103.doc	PROPN
fens-432	1	11	food	food	NOUN
fens-432	1	12	and	and	CCONJ
fens-432	1	13	environment	environment	NOUN
fens-432	1	14	safety	safety	NOUN
fens-432	1	15	journal	journal	NOUN
fens-432	1	16	of	of	ADP
fens-432	1	17	faculty	faculty	NOUN
fens-432	1	18	of	of	ADP
fens-432	1	19	food	food	NOUN
fens-432	1	20	engineering	engineering	NOUN
fens-432	1	21	,	,	PUNCT
fens-432	1	22	ştefan	ştefan	PROPN
fens-432	1	23	cel	cel	PROPN
fens-432	1	24	mare	mare	PROPN
fens-432	1	25	university	university	PROPN
fens-432	1	26	–	–	PUNCT
fens-432	1	27	suceava	suceava	PROPN
fens-432	1	28	year	year	PROPN
fens-432	1	29	ix	ix	PROPN
fens-432	1	30	,	,	PUNCT
fens-432	1	31	no	no	INTJ
fens-432	1	32	.	.	NOUN
fens-432	2	1	4	4	NUM
fens-432	2	2	2010	2010	NUM
fens-432	2	3	103	103	NUM
fens-432	2	4	dietary	dietary	ADJ
fens-432	2	5	fibres	fibre	NOUN
fens-432	2	6	role	role	NOUN
fens-432	2	7	in	in	ADP
fens-432	2	8	manugacturing	manugacture	VERB
fens-432	2	9	bread	bread	NOUN
fens-432	2	10	with	with	ADP
fens-432	2	11	low	low	ADJ
fens-432	2	12	content	content	NOUN
fens-432	2	13	of	of	ADP
fens-432	2	14	glucides	glucide	NOUN
fens-432	2	15	monica	monica	PROPN
fens-432	2	16	dinu1	dinu1	PROPN
fens-432	2	17	,	,	PUNCT
fens-432	2	18	gabriela	gabriela	PROPN
fens-432	2	19	constantinescu	constantinescu	PROPN
fens-432	2	20	(	(	PUNCT
fens-432	2	21	pop	pop	PROPN
fens-432	2	22	)	)	PUNCT
fens-432	2	23	2	2	NUM
fens-432	2	24	1sc	1sc	X
fens-432	2	25	baneasa	baneasa	PROPN
fens-432	2	26	sa	sa	PROPN
fens-432	2	27	,	,	PUNCT
fens-432	2	28	str	str	NOUN
fens-432	2	29	.	.	PUNCT
fens-432	3	1	nicolae	nicolae	PROPN
fens-432	3	2	g.	g.	PROPN
fens-432	3	3	caramfil	caramfil	PROPN
fens-432	3	4	.	.	PUNCT
fens-432	3	5	,	,	PUNCT
fens-432	3	6	bucuresti	bucuresti	PROPN
fens-432	3	7	,	,	PUNCT
fens-432	3	8	romania	romania	PROPN
fens-432	3	9	,	,	PUNCT
fens-432	3	10	e	e	NOUN
fens-432	3	11	-	-	NOUN
fens-432	3	12	mail	mail	NOUN
fens-432	3	13	:	:	PUNCT
fens-432	3	14	gabi_dinu2005@yahoo.com	gabi_dinu2005@yahoo.com	X
fens-432	3	15	2	2	NUM
fens-432	3	16	university	university	NOUN
fens-432	3	17	„	„	PUNCT
fens-432	3	18	stefan	stefan	PROPN
fens-432	3	19	cel	cel	PROPN
fens-432	3	20	mare	mare	PROPN
fens-432	3	21	”	"	PUNCT
fens-432	3	22	of	of	ADP
fens-432	3	23	suceava	suceava	PROPN
fens-432	3	24	,	,	PUNCT
fens-432	3	25	food	food	NOUN
fens-432	3	26	engineering	engineering	NOUN
fens-432	3	27	faculty	faculty	NOUN
fens-432	3	28	abstract	abstract	NOUN
fens-432	3	29	nowadays	nowadays	ADV
fens-432	3	30	the	the	DET
fens-432	3	31	food	food	NOUN
fens-432	3	32	producers	producer	NOUN
fens-432	3	33	meet	meet	VERB
fens-432	3	34	the	the	DET
fens-432	3	35	demands	demand	NOUN
fens-432	3	36	of	of	ADP
fens-432	3	37	the	the	DET
fens-432	3	38	consumers	consumer	NOUN
fens-432	3	39	that	that	PRON
fens-432	3	40	want	want	VERB
fens-432	3	41	food	food	NOUN
fens-432	3	42	products	product	NOUN
fens-432	3	43	with	with	ADP
fens-432	3	44	an	an	DET
fens-432	3	45	important	important	ADJ
fens-432	3	46	role	role	NOUN
fens-432	3	47	in	in	ADP
fens-432	3	48	health	health	NOUN
fens-432	3	49	preservation	preservation	NOUN
fens-432	3	50	.	.	PUNCT
fens-432	4	1	thus	thus	ADV
fens-432	4	2	,	,	PUNCT
fens-432	4	3	the	the	DET
fens-432	4	4	bread	bread	NOUN
fens-432	4	5	producers	producer	NOUN
fens-432	4	6	focused	focus	VERB
fens-432	4	7	their	their	PRON
fens-432	4	8	attention	attention	NOUN
fens-432	4	9	towards	towards	ADP
fens-432	4	10	the	the	DET
fens-432	4	11	researches	research	NOUN
fens-432	4	12	of	of	ADP
fens-432	4	13	the	the	DET
fens-432	4	14	functional	functional	ADJ
fens-432	4	15	food	food	NOUN
fens-432	4	16	.	.	PUNCT
fens-432	5	1	a	a	DET
fens-432	5	2	functional	functional	ADJ
fens-432	5	3	role	role	NOUN
fens-432	5	4	it	it	PRON
fens-432	5	5	is	be	AUX
fens-432	5	6	attributed	attribute	VERB
fens-432	5	7	especially	especially	ADV
fens-432	5	8	to	to	ADP
fens-432	5	9	the	the	DET
fens-432	5	10	soluble	soluble	ADJ
fens-432	5	11	fibres	fibre	NOUN
fens-432	5	12	,	,	PUNCT
fens-432	5	13	that	that	PRON
fens-432	5	14	help	help	VERB
fens-432	5	15	controlling	control	VERB
fens-432	5	16	the	the	DET
fens-432	5	17	level	level	NOUN
fens-432	5	18	of	of	ADP
fens-432	5	19	glucose	glucose	NOUN
fens-432	5	20	and	and	CCONJ
fens-432	5	21	lipids	lipid	NOUN
fens-432	5	22	in	in	ADP
fens-432	5	23	the	the	DET
fens-432	5	24	blood	blood	NOUN
fens-432	5	25	.	.	PUNCT
fens-432	6	1	therefore	therefore	ADV
fens-432	6	2	,	,	PUNCT
fens-432	6	3	the	the	DET
fens-432	6	4	practical	practical	ADJ
fens-432	6	5	and	and	CCONJ
fens-432	6	6	theoretical	theoretical	ADJ
fens-432	6	7	researches	research	NOUN
fens-432	6	8	were	be	AUX
fens-432	6	9	made	make	VERB
fens-432	6	10	in	in	ADP
fens-432	6	11	order	order	NOUN
fens-432	6	12	to	to	PART
fens-432	6	13	obtain	obtain	VERB
fens-432	6	14	bread	bread	NOUN
fens-432	6	15	with	with	ADP
fens-432	6	16	a	a	DET
fens-432	6	17	low	low	ADJ
fens-432	6	18	content	content	NOUN
fens-432	6	19	of	of	ADP
fens-432	6	20	glucides	glucide	NOUN
fens-432	6	21	,	,	PUNCT
fens-432	6	22	and	and	CCONJ
fens-432	6	23	comply	comply	VERB
fens-432	6	24	with	with	ADP
fens-432	6	25	legal	legal	ADJ
fens-432	6	26	requirements	requirement	NOUN
fens-432	6	27	.	.	PUNCT
fens-432	7	1	the	the	DET
fens-432	7	2	aim	aim	NOUN
fens-432	7	3	of	of	ADP
fens-432	7	4	this	this	DET
fens-432	7	5	paper	paper	NOUN
fens-432	7	6	is	be	AUX
fens-432	7	7	to	to	PART
fens-432	7	8	prove	prove	VERB
fens-432	7	9	that	that	SCONJ
fens-432	7	10	adding	add	VERB
fens-432	7	11	soluble	soluble	ADJ
fens-432	7	12	fibers	fiber	NOUN
fens-432	7	13	in	in	ADP
fens-432	7	14	bread	bread	NOUN
fens-432	7	15	products	product	NOUN
fens-432	7	16	it	it	PRON
fens-432	7	17	is	be	AUX
fens-432	7	18	possible	possible	ADJ
fens-432	7	19	to	to	PART
fens-432	7	20	obtain	obtain	VERB
fens-432	7	21	functional	functional	ADJ
fens-432	7	22	food	food	NOUN
fens-432	7	23	with	with	ADP
fens-432	7	24	glucides	glucide	NOUN
fens-432	7	25	low	low	ADJ
fens-432	7	26	content	content	NOUN
fens-432	7	27	,	,	PUNCT
fens-432	7	28	with	with	ADP
fens-432	7	29	good	good	ADJ
fens-432	7	30	sensorial	sensorial	ADJ
fens-432	7	31	characteristics	characteristic	NOUN
fens-432	7	32	,	,	PUNCT
fens-432	7	33	fated	fate	VERB
fens-432	7	34	consumers	consumer	NOUN
fens-432	7	35	with	with	ADP
fens-432	7	36	different	different	ADJ
fens-432	7	37	diseases	disease	NOUN
fens-432	7	38	.	.	PUNCT
fens-432	8	1	it	it	PRON
fens-432	8	2	was	be	AUX
fens-432	8	3	make	make	VERB
fens-432	8	4	a	a	DET
fens-432	8	5	study	study	NOUN
fens-432	8	6	on	on	ADP
fens-432	8	7	bread	bread	NOUN
fens-432	8	8	made	make	VERB
fens-432	8	9	with	with	ADP
fens-432	8	10	added	add	VERB
fens-432	8	11	insoluble	insoluble	ADJ
fens-432	8	12	(	(	PUNCT
fens-432	8	13	bran	bran	NOUN
fens-432	8	14	)	)	PUNCT
fens-432	8	15	and	and	CCONJ
fens-432	8	16	soluble	soluble	ADJ
fens-432	8	17	fibres	fibre	NOUN
fens-432	8	18	(	(	PUNCT
fens-432	8	19	inulin	inulin	NOUN
fens-432	8	20	)	)	PUNCT
fens-432	8	21	,	,	PUNCT
fens-432	8	22	in	in	ADP
fens-432	8	23	different	different	ADJ
fens-432	8	24	amounts	amount	NOUN
fens-432	8	25	.	.	PUNCT
fens-432	9	1	inulin	inulin	NOUN
fens-432	9	2	was	be	AUX
fens-432	9	3	obtained	obtain	VERB
fens-432	9	4	from	from	ADP
fens-432	9	5	chicory	chicory	NOUN
fens-432	9	6	and	and	CCONJ
fens-432	9	7	helianthus	helianthus	PROPN
fens-432	9	8	tuberosus	tuberosus	PROPN
fens-432	9	9	(	(	PUNCT
fens-432	9	10	topinambur	topinambur	NOUN
fens-432	9	11	)	)	PUNCT
fens-432	9	12	.	.	PUNCT
fens-432	10	1	it	it	PRON
fens-432	10	2	was	be	AUX
fens-432	10	3	analyzed	analyze	VERB
fens-432	10	4	the	the	DET
fens-432	10	5	percent	percent	NOUN
fens-432	10	6	of	of	ADP
fens-432	10	7	inulin	inulin	NOUN
fens-432	10	8	retrieved	retrieve	VERB
fens-432	10	9	in	in	ADP
fens-432	10	10	the	the	DET
fens-432	10	11	final	final	ADJ
fens-432	10	12	product	product	NOUN
fens-432	10	13	relatively	relatively	ADV
fens-432	10	14	to	to	ADP
fens-432	10	15	the	the	DET
fens-432	10	16	initial	initial	ADJ
fens-432	10	17	supplementation	supplementation	NOUN
fens-432	10	18	,	,	PUNCT
fens-432	10	19	the	the	DET
fens-432	10	20	percent	percent	NOUN
fens-432	10	21	of	of	ADP
fens-432	10	22	protein	protein	NOUN
fens-432	10	23	and	and	CCONJ
fens-432	10	24	glucides	glucide	NOUN
fens-432	10	25	.	.	PUNCT
fens-432	11	1	sensorial	sensorial	ADJ
fens-432	11	2	tests	test	NOUN
fens-432	11	3	were	be	AUX
fens-432	11	4	performed	perform	VERB
fens-432	11	5	on	on	ADP
fens-432	11	6	the	the	DET
fens-432	11	7	products	product	NOUN
fens-432	11	8	containing	contain	VERB
fens-432	11	9	inulin	inulin	NOUN
fens-432	11	10	and	and	CCONJ
fens-432	11	11	compared	compare	VERB
fens-432	11	12	to	to	ADP
fens-432	11	13	a	a	DET
fens-432	11	14	free	free	ADJ
fens-432	11	15	inulin	inulin	ADJ
fens-432	11	16	control	control	NOUN
fens-432	11	17	sample	sample	NOUN
fens-432	11	18	.	.	PUNCT
fens-432	12	1	it	it	PRON
fens-432	12	2	was	be	AUX
fens-432	12	3	calculated	calculate	VERB
fens-432	12	4	the	the	DET
fens-432	12	5	energetically	energetically	ADJ
fens-432	12	6	value	value	NOUN
fens-432	12	7	and	and	CCONJ
fens-432	12	8	it	it	PRON
fens-432	12	9	was	be	AUX
fens-432	12	10	estimated	estimate	VERB
fens-432	12	11	the	the	DET
fens-432	12	12	intake	intake	NOUN
fens-432	12	13	of	of	ADP
fens-432	12	14	the	the	DET
fens-432	12	15	fibres	fibre	NOUN
fens-432	12	16	in	in	ADP
fens-432	12	17	comparison	comparison	NOUN
fens-432	12	18	with	with	ADP
fens-432	12	19	the	the	DET
fens-432	12	20	recommended	recommend	VERB
fens-432	12	21	daily	daily	ADJ
fens-432	12	22	dose	dose	NOUN
fens-432	12	23	,	,	PUNCT
fens-432	12	24	without	without	ADP
fens-432	12	25	passing	pass	VERB
fens-432	12	26	over	over	ADP
fens-432	12	27	the	the	DET
fens-432	12	28	economical	economical	ADJ
fens-432	12	29	aspect	aspect	NOUN
fens-432	12	30	.	.	PUNCT
fens-432	13	1	based	base	VERB
fens-432	13	2	on	on	ADP
fens-432	13	3	results	result	NOUN
fens-432	13	4	that	that	PRON
fens-432	13	5	were	be	AUX
fens-432	13	6	obtained	obtain	VERB
fens-432	13	7	,	,	PUNCT
fens-432	13	8	it	it	PRON
fens-432	13	9	is	be	AUX
fens-432	13	10	recommended	recommend	VERB
fens-432	13	11	the	the	DET
fens-432	13	12	use	use	NOUN
fens-432	13	13	of	of	ADP
fens-432	13	14	3	3	NUM
fens-432	13	15	%	%	NOUN
fens-432	13	16	inulin	inulin	NOUN
fens-432	13	17	(	(	PUNCT
fens-432	13	18	irrespective	irrespective	ADJ
fens-432	13	19	of	of	ADP
fens-432	13	20	source	source	NOUN
fens-432	13	21	)	)	PUNCT
fens-432	13	22	related	relate	VERB
fens-432	13	23	to	to	ADP
fens-432	13	24	the	the	DET
fens-432	13	25	flour	flour	NOUN
fens-432	13	26	content	content	NOUN
fens-432	13	27	.	.	PUNCT
fens-432	14	1	keywords	keyword	NOUN
fens-432	14	2	:	:	PUNCT
fens-432	14	3	insoluble	insoluble	ADJ
fens-432	14	4	fibres	fibre	NOUN
fens-432	14	5	,	,	PUNCT
fens-432	14	6	soluble	soluble	ADJ
fens-432	14	7	fibres	fibre	NOUN
fens-432	14	8	,	,	PUNCT
fens-432	14	9	functional	functional	ADJ
fens-432	14	10	food	food	NOUN
fens-432	14	11	,	,	PUNCT
fens-432	14	12	bran	bran	NOUN
fens-432	14	13	,	,	PUNCT
fens-432	14	14	inulin	inulin	NOUN
fens-432	14	15	,	,	PUNCT
fens-432	14	16	chicory	chicory	NOUN
fens-432	14	17	.	.	PROPN
fens-432	15	1	1	1	X
fens-432	15	2	.	.	X
fens-432	15	3	introduction	introduction	NOUN
fens-432	15	4	the	the	DET
fens-432	15	5	tendency	tendency	NOUN
fens-432	15	6	of	of	ADP
fens-432	15	7	the	the	DET
fens-432	15	8	great	great	ADJ
fens-432	15	9	corporation	corporation	NOUN
fens-432	15	10	is	be	AUX
fens-432	15	11	to	to	PART
fens-432	15	12	satisfy	satisfy	VERB
fens-432	15	13	both	both	PRON
fens-432	15	14	,	,	PUNCT
fens-432	15	15	the	the	DET
fens-432	15	16	consumer	consumer	NOUN
fens-432	15	17	’s	’s	PART
fens-432	15	18	demands	demand	NOUN
fens-432	15	19	,	,	PUNCT
fens-432	15	20	and	and	CCONJ
fens-432	15	21	also	also	ADV
fens-432	15	22	their	their	PRON
fens-432	15	23	desires	desire	NOUN
fens-432	15	24	to	to	PART
fens-432	15	25	maintain	maintain	VERB
fens-432	15	26	health	health	NOUN
fens-432	15	27	.	.	PUNCT
fens-432	16	1	thus	thus	ADV
fens-432	16	2	,	,	PUNCT
fens-432	16	3	the	the	DET
fens-432	16	4	notion	notion	NOUN
fens-432	16	5	of	of	ADP
fens-432	16	6	functional	functional	ADJ
fens-432	16	7	foods	food	NOUN
fens-432	16	8	had	have	AUX
fens-432	16	9	appeared	appear	VERB
fens-432	16	10	,	,	PUNCT
fens-432	16	11	especially	especially	ADV
fens-432	16	12	created	create	VERB
fens-432	16	13	for	for	ADP
fens-432	16	14	pretentious	pretentious	ADJ
fens-432	16	15	consumers	consumer	NOUN
fens-432	16	16	,	,	PUNCT
fens-432	16	17	which	which	PRON
fens-432	16	18	want	want	VERB
fens-432	16	19	to	to	PART
fens-432	16	20	maintain	maintain	VERB
fens-432	16	21	a	a	DET
fens-432	16	22	healthy	healthy	ADJ
fens-432	16	23	lifestyle	lifestyle	NOUN
fens-432	16	24	.	.	PUNCT
fens-432	17	1	[	[	X
fens-432	17	2	1	1	NUM
fens-432	17	3	]	]	X
fens-432	17	4	functional	functional	ADJ
fens-432	17	5	foods	food	NOUN
fens-432	17	6	in	in	ADP
fens-432	17	7	bread	bread	NOUN
fens-432	17	8	making	make	VERB
fens-432	17	9	industry	industry	NOUN
fens-432	17	10	were	be	AUX
fens-432	17	11	appeared	appear	VERB
fens-432	17	12	through	through	ADP
fens-432	17	13	adding	add	VERB
fens-432	17	14	soluble	soluble	ADJ
fens-432	17	15	fibers	fiber	NOUN
fens-432	17	16	supplementary	supplementary	ADJ
fens-432	17	17	,	,	PUNCT
fens-432	17	18	witch	witch	NOUN
fens-432	17	19	have	have	VERB
fens-432	17	20	prebiotic	prebiotic	ADJ
fens-432	17	21	effects	effect	NOUN
fens-432	17	22	.	.	PUNCT
fens-432	18	1	[	[	X
fens-432	18	2	2,3	2,3	NUM
fens-432	18	3	]	]	X
fens-432	18	4	the	the	DET
fens-432	18	5	common	common	ADJ
fens-432	18	6	know	know	NOUN
fens-432	18	7	soluble	soluble	ADJ
fens-432	18	8	fiber	fiber	NOUN
fens-432	18	9	is	be	AUX
fens-432	18	10	inulin	inulin	NOUN
fens-432	18	11	,	,	PUNCT
fens-432	18	12	which	which	PRON
fens-432	18	13	has	have	AUX
fens-432	18	14	like	like	ADP
fens-432	18	15	obtaining	obtain	VERB
fens-432	18	16	sources	source	NOUN
fens-432	18	17	chicory	chicory	NOUN
fens-432	18	18	and	and	CCONJ
fens-432	18	19	helianthus	helianthus	PROPN
fens-432	18	20	tuberosus	tuberosus	PROPN
fens-432	18	21	(	(	PUNCT
fens-432	18	22	topinambur	topinambur	NOUN
fens-432	18	23	)	)	PUNCT
fens-432	18	24	.	.	PUNCT
fens-432	19	1	adding	add	VERB
fens-432	19	2	inulin	inulin	NOUN
fens-432	19	3	in	in	ADP
fens-432	19	4	bread	bread	NOUN
fens-432	19	5	products	product	NOUN
fens-432	19	6	we	we	PRON
fens-432	19	7	could	could	AUX
fens-432	19	8	observe	observe	VERB
fens-432	19	9	a	a	DET
fens-432	19	10	technological	technological	ADJ
fens-432	19	11	improves	improve	VERB
fens-432	19	12	like	like	ADP
fens-432	19	13	:	:	PUNCT
fens-432	19	14	considerable	considerable	ADJ
fens-432	19	15	volume	volume	NOUN
fens-432	19	16	increase	increase	NOUN
fens-432	19	17	,	,	PUNCT
fens-432	19	18	an	an	DET
fens-432	19	19	equable	equable	ADJ
fens-432	19	20	porosity	porosity	NOUN
fens-432	19	21	,	,	PUNCT
fens-432	19	22	easiness	easiness	ADJ
fens-432	19	23	slices	slice	NOUN
fens-432	19	24	up	up	ADP
fens-432	19	25	,	,	PUNCT
fens-432	19	26	freshness	freshness	NOUN
fens-432	19	27	maintaining	maintain	VERB
fens-432	19	28	during	during	ADP
fens-432	19	29	the	the	DET
fens-432	19	30	shelf	shelf	NOUN
fens-432	19	31	life	life	NOUN
fens-432	19	32	without	without	ADP
fens-432	19	33	microbial	microbial	ADJ
fens-432	19	34	modification	modification	NOUN
fens-432	19	35	.	.	PUNCT
fens-432	20	1	[	[	X
fens-432	20	2	4,5,6	4,5,6	NUM
fens-432	20	3	]	]	X
fens-432	20	4	looking	look	VERB
fens-432	20	5	the	the	DET
fens-432	20	6	nutritional	nutritional	ADJ
fens-432	20	7	aspect	aspect	NOUN
fens-432	20	8	it	it	PRON
fens-432	20	9	was	be	AUX
fens-432	20	10	observed	observe	VERB
fens-432	20	11	there	there	PRON
fens-432	20	12	is	be	VERB
fens-432	20	13	an	an	DET
fens-432	20	14	improvement	improvement	NOUN
fens-432	20	15	of	of	ADP
fens-432	20	16	proteins	protein	NOUN
fens-432	20	17	and	and	CCONJ
fens-432	20	18	soluble	soluble	ADJ
fens-432	20	19	fibers	fiber	NOUN
fens-432	20	20	(	(	PUNCT
fens-432	20	21	inulin	inulin	NOUN
fens-432	20	22	)	)	PUNCT
fens-432	20	23	content	content	NOUN
fens-432	20	24	and	and	CCONJ
fens-432	20	25	a	a	DET
fens-432	20	26	decrease	decrease	NOUN
fens-432	20	27	of	of	ADP
fens-432	20	28	glucides	glucide	NOUN
fens-432	20	29	content	content	VERB
fens-432	20	30	without	without	ADP
fens-432	20	31	taste	taste	NOUN
fens-432	20	32	affected	affect	VERB
fens-432	20	33	.	.	PUNCT
fens-432	21	1	starting	start	VERB
fens-432	21	2	with	with	ADP
fens-432	21	3	these	these	DET
fens-432	21	4	facts	fact	NOUN
fens-432	21	5	we	we	PRON
fens-432	21	6	want	want	VERB
fens-432	21	7	to	to	PART
fens-432	21	8	present	present	VERB
fens-432	21	9	the	the	DET
fens-432	21	10	bread	bread	NOUN
fens-432	21	11	products	product	NOUN
fens-432	21	12	making	make	VERB
fens-432	21	13	on	on	ADP
fens-432	21	14	s.c	s.c	PROPN
fens-432	21	15	.	.	PROPN
fens-432	21	16	baneasa	baneasa	PROPN
fens-432	21	17	s.a	s.a	PROPN
fens-432	21	18	.	.	PROPN
fens-432	21	19	,	,	PUNCT
fens-432	21	20	which	which	PRON
fens-432	21	21	meet	meet	VERB
fens-432	21	22	the	the	DET
fens-432	21	23	demands	demand	NOUN
fens-432	21	24	of	of	ADP
fens-432	21	25	the	the	DET
fens-432	21	26	consumers	consumer	NOUN
fens-432	21	27	.	.	PUNCT
fens-432	22	1	2	2	X
fens-432	22	2	.	.	X
fens-432	22	3	materials	material	NOUN
fens-432	22	4	and	and	CCONJ
fens-432	22	5	methods	method	NOUN
fens-432	22	6	materials	material	NOUN
fens-432	22	7	in	in	ADP
fens-432	22	8	order	order	NOUN
fens-432	22	9	to	to	PART
fens-432	22	10	obtain	obtain	VERB
fens-432	22	11	some	some	DET
fens-432	22	12	available	available	ADJ
fens-432	22	13	experimental	experimental	ADJ
fens-432	22	14	data	datum	NOUN
fens-432	22	15	we	we	PRON
fens-432	22	16	used	use	VERB
fens-432	22	17	like	like	ADP
fens-432	22	18	materials	material	NOUN
fens-432	22	19	:	:	PUNCT
fens-432	22	20			X
fens-432	22	21	dietetic	dietetic	ADJ
fens-432	22	22	flour	flour	NOUN
fens-432	22	23	/	/	SYM
fens-432	22	24	total	total	NOUN
fens-432	22	25	grinding	grinding	NOUN
fens-432	22	26	,	,	PUNCT
fens-432	22	27	from	from	ADP
fens-432	22	28	dobrogea	dobrogea	PROPN
fens-432	22	29	cultivar	cultivar	NOUN
fens-432	22	30	,	,	PUNCT
fens-432	22	31	with	with	ADP
fens-432	22	32	alveograph	alveograph	NOUN
fens-432	22	33	characteristics	characteristic	NOUN
fens-432	22	34	:	:	PUNCT
fens-432	22	35	w	w	NOUN
fens-432	22	36	120	120	NUM
fens-432	22	37	,	,	PUNCT
fens-432	22	38	p	p	X
fens-432	22	39	/	/	SYM
fens-432	22	40	l	l	NOUN
fens-432	22	41	2,28	2,28	NUM
fens-432	22	42	,	,	PUNCT
fens-432	22	43	and	and	CCONJ
fens-432	22	44	pharinograph	pharinograph	NOUN
fens-432	22	45	characteristics	characteristic	NOUN
fens-432	22	46	:	:	PUNCT
fens-432	22	47	development	development	NOUN
fens-432	22	48	2’30	2’30	NUM
fens-432	22	49	”	"	PUNCT
fens-432	22	50	,	,	PUNCT
fens-432	22	51	stability	stability	NOUN
fens-432	22	52	5’30	5’30	PROPN
fens-432	22	53	”	"	PUNCT
fens-432	22	54	,	,	PUNCT
fens-432	22	55	softening	soften	VERB
fens-432	22	56	90	90	NUM
fens-432	22	57	uf	uf	NOUN
fens-432	22	58	;	;	PUNCT
fens-432	22	59			X
fens-432	22	60	black	black	ADJ
fens-432	22	61	flour	flour	NOUN
fens-432	22	62	,	,	PUNCT
fens-432	22	63	from	from	ADP
fens-432	22	64	dobrogea	dobrogea	PROPN
fens-432	22	65	cultivar	cultivar	NOUN
fens-432	22	66	,	,	PUNCT
fens-432	22	67	with	with	ADP
fens-432	22	68	alveograph	alveograph	NOUN
fens-432	22	69	characteristics	characteristic	NOUN
fens-432	22	70	:	:	PUNCT
fens-432	22	71	w	w	NOUN
fens-432	22	72	128	128	NUM
fens-432	22	73	,	,	PUNCT
fens-432	22	74	p	p	X
fens-432	22	75	/	/	SYM
fens-432	22	76	l	l	NOUN
fens-432	22	77	1,9	1,9	NUM
fens-432	22	78	,	,	PUNCT
fens-432	22	79	and	and	CCONJ
fens-432	22	80	pharinograph	pharinograph	NOUN
fens-432	22	81	characteristics	characteristic	NOUN
fens-432	22	82	:	:	PUNCT
fens-432	22	83	development	development	NOUN
fens-432	22	84	2’30	2’30	NUM
fens-432	22	85	”	"	PUNCT
fens-432	22	86	,	,	PUNCT
fens-432	22	87	stability	stability	NOUN
fens-432	22	88	5’30	5’30	PROPN
fens-432	22	89	”	"	PUNCT
fens-432	22	90	,	,	PUNCT
fens-432	22	91	softening	soften	VERB
fens-432	22	92	80	80	NUM
fens-432	22	93	uf	uf	NOUN
fens-432	22	94	;	;	PUNCT
fens-432	22	95	food	food	NOUN
fens-432	22	96	and	and	CCONJ
fens-432	22	97	environment	environment	NOUN
fens-432	22	98	safety	safety	NOUN
fens-432	22	99	journal	journal	NOUN
fens-432	22	100	of	of	ADP
fens-432	22	101	faculty	faculty	NOUN
fens-432	22	102	of	of	ADP
fens-432	22	103	food	food	NOUN
fens-432	22	104	engineering	engineering	NOUN
fens-432	22	105	,	,	PUNCT
fens-432	22	106	ştefan	ştefan	PROPN
fens-432	22	107	cel	cel	PROPN
fens-432	22	108	mare	mare	PROPN
fens-432	22	109	university	university	PROPN
fens-432	22	110	–	–	PUNCT
fens-432	22	111	suceava	suceava	PROPN
fens-432	22	112	year	year	PROPN
fens-432	22	113	ix	ix	PROPN
fens-432	22	114	,	,	PUNCT
fens-432	22	115	no	no	INTJ
fens-432	22	116	.	.	NOUN
fens-432	23	1	4	4	NUM
fens-432	23	2	2010	2010	NUM
fens-432	23	3	104	104	NUM
fens-432	23	4			NOUN
fens-432	23	5	wheat	wheat	NOUN
fens-432	23	6	bran	bran	NOUN
fens-432	23	7			X
fens-432	23	8	soluble	soluble	ADJ
fens-432	23	9	fiber	fiber	NOUN
fens-432	23	10	(	(	PUNCT
fens-432	23	11	inulin	inulin	NOUN
fens-432	23	12	)	)	PUNCT
fens-432	23	13	from	from	ADP
fens-432	23	14	chicory	chicory	NOUN
fens-432	23	15	(	(	PUNCT
fens-432	23	16	provided	provide	VERB
fens-432	23	17	by	by	ADP
fens-432	23	18	enzymes	enzyme	NOUN
fens-432	23	19	&	&	CCONJ
fens-432	23	20	derivates	derivates	PROPN
fens-432	23	21	s.a	s.a	PROPN
fens-432	23	22	.	.	PROPN
fens-432	23	23	romania	romania	PROPN
fens-432	23	24	)	)	PUNCT
fens-432	23	25	and	and	CCONJ
fens-432	23	26	from	from	ADP
fens-432	23	27	helianthus	helianthus	PROPN
fens-432	23	28	tuberosus	tuberosus	PROPN
fens-432	23	29	(	(	PUNCT
fens-432	23	30	extract	extract	VERB
fens-432	23	31	12.5	12.5	NUM
fens-432	23	32	%	%	NOUN
fens-432	23	33	provided	provide	VERB
fens-432	23	34	by	by	ADP
fens-432	23	35	s.c	s.c	PROPN
fens-432	23	36	.	.	PROPN
fens-432	23	37	hofigal	hofigal	PROPN
fens-432	23	38	export	export	NOUN
fens-432	23	39	import	import	PROPN
fens-432	23	40	s.a	s.a	PROPN
fens-432	23	41	.	.	PROPN
fens-432	23	42	,	,	PUNCT
fens-432	23	43	romania	romania	PROPN
fens-432	23	44	)	)	PUNCT
fens-432	23	45	in	in	ADP
fens-432	23	46	different	different	ADJ
fens-432	23	47	percents	percent	NOUN
fens-432	23	48	;	;	PUNCT
fens-432	23	49			X
fens-432	23	50	vital	vital	ADJ
fens-432	23	51	gluten	gluten	NOUN
fens-432	23	52	,	,	PUNCT
fens-432	23	53	provided	provide	VERB
fens-432	23	54	by	by	ADP
fens-432	23	55	enzymes	enzyme	NOUN
fens-432	23	56	&	&	CCONJ
fens-432	23	57	derivates	derivates	PROPN
fens-432	23	58	s.a	s.a	PROPN
fens-432	24	1	.	.	PROPN
fens-432	24	2	romania	romania	PROPN
fens-432	24	3			PROPN
fens-432	24	4	compacted	compact	VERB
fens-432	24	5	fresh	fresh	ADJ
fens-432	24	6	yeast	yeast	NOUN
fens-432	24	7	(	(	PUNCT
fens-432	24	8	saccharomyces	saccharomyce	NOUN
fens-432	24	9	cerevisiae	cerevisiae	NOUN
fens-432	24	10	)	)	PUNCT
fens-432	24	11	,	,	PUNCT
fens-432	24	12	provided	provide	VERB
fens-432	24	13	by	by	ADP
fens-432	24	14	s.c	s.c	PROPN
fens-432	24	15	.	.	PROPN
fens-432	24	16	rompak	rompak	PROPN
fens-432	24	17	s.a	s.a	PROPN
fens-432	24	18	.	.	PROPN
fens-432	24	19	pascani	pascani	PROPN
fens-432	24	20	,	,	PUNCT
fens-432	24	21	romania	romania	PROPN
fens-432	24	22	with	with	ADP
fens-432	24	23	32.5	32.5	NUM
fens-432	24	24	%	%	NOUN
fens-432	24	25	dry	dry	ADJ
fens-432	24	26	matter	matter	NOUN
fens-432	24	27	and	and	CCONJ
fens-432	24	28	46.54	46.54	NUM
fens-432	24	29	%	%	NOUN
fens-432	24	30	protein	protein	NOUN
fens-432	24	31	content	content	NOUN
fens-432	24	32	(	(	PUNCT
fens-432	24	33	n	n	NOUN
fens-432	24	34	x	x	SYM
fens-432	24	35	6.25	6.25	NUM
fens-432	24	36	)	)	PUNCT
fens-432	24	37			PART
fens-432	25	1	iodated	iodated	ADJ
fens-432	25	2	salt	salt	NOUN
fens-432	25	3			X
fens-432	25	4	water	water	NOUN
fens-432	25	5	samples	sample	NOUN
fens-432	25	6	preparation	preparation	NOUN
fens-432	25	7	the	the	DET
fens-432	25	8	frame	frame	NOUN
fens-432	25	9	recipes	recipe	NOUN
fens-432	25	10	which	which	PRON
fens-432	25	11	are	be	AUX
fens-432	25	12	used	use	VERB
fens-432	25	13	in	in	ADP
fens-432	25	14	order	order	NOUN
fens-432	25	15	to	to	PART
fens-432	25	16	obtain	obtain	VERB
fens-432	25	17	bread	bread	NOUN
fens-432	25	18	products	product	NOUN
fens-432	25	19	with	with	ADP
fens-432	25	20	fibers	fiber	NOUN
fens-432	25	21	added	add	VERB
fens-432	25	22	are	be	AUX
fens-432	25	23	shown	show	VERB
fens-432	25	24	in	in	ADP
fens-432	25	25	table1	table1	PROPN
fens-432	25	26	.	.	PUNCT
fens-432	26	1	table	table	NOUN
fens-432	26	2	1	1	NUM
fens-432	26	3	frame	frame	NOUN
fens-432	26	4	recipes	recipe	NOUN
fens-432	26	5	for	for	ADP
fens-432	26	6	100	100	NUM
fens-432	26	7	kg	kg	NOUN
fens-432	26	8	final	final	ADJ
fens-432	26	9	products	product	NOUN
fens-432	26	10	braed	brae	VERB
fens-432	26	11	with	with	ADP
fens-432	26	12	bran	bran	NOUN
fens-432	26	13	and	and	CCONJ
fens-432	26	14	inulin	inulin	ADJ
fens-432	26	15	topinambur	topinambur	NOUN
fens-432	26	16	extract	extract	VERB
fens-432	26	17	12.5	12.5	NUM
fens-432	26	18	%	%	NOUN
fens-432	26	19	ingredients	ingredient	NOUN
fens-432	26	20	bread	bread	NOUN
fens-432	26	21	with	with	ADP
fens-432	26	22	bran	bran	ADJ
fens-432	26	23	witness	witness	NOUN
fens-432	26	24	(	(	PUNCT
fens-432	26	25	m	m	NOUN
fens-432	26	26	)	)	PUNCT
fens-432	26	27	chicory	chicory	NOUN
fens-432	26	28	p1	p1	PROPN
fens-432	26	29	p2	p2	PROPN
fens-432	26	30	p3	p3	PROPN
fens-432	26	31	p4	p4	PROPN
fens-432	26	32	graham	graham	PROPN
fens-432	26	33	dietetic	dietetic	ADJ
fens-432	26	34	flour	flour	NOUN
fens-432	26	35	5	5	NUM
fens-432	26	36	dietetic	dietetic	ADJ
fens-432	26	37	flour	flour	NOUN
fens-432	26	38	/	/	SYM
fens-432	26	39	total	total	NOUN
fens-432	26	40	grinding	grind	VERB
fens-432	26	41	37	37	NUM
fens-432	26	42	37	37	NUM
fens-432	26	43	37	37	NUM
fens-432	26	44	37	37	NUM
fens-432	26	45	black	black	ADJ
fens-432	26	46	flour	flour	NOUN
fens-432	26	47	40	40	NUM
fens-432	26	48	yeast	yeast	NOUN
fens-432	26	49	2	2	NUM
fens-432	26	50	1.8	1.8	NUM
fens-432	26	51	1.8	1.8	NUM
fens-432	26	52	1.8	1.8	NUM
fens-432	26	53	1.8	1.8	NUM
fens-432	26	54	vital	vital	ADJ
fens-432	26	55	gluten	gluten	NOUN
fens-432	26	56	0.7	0.7	NUM
fens-432	26	57	13	13	NUM
fens-432	26	58	13	13	NUM
fens-432	26	59	13	13	NUM
fens-432	26	60	13	13	NUM
fens-432	26	61	bran	bran	NOUN
fens-432	26	62	7	7	NUM
fens-432	26	63	13	13	NUM
fens-432	26	64	13	13	NUM
fens-432	26	65	13	13	NUM
fens-432	26	66	13	13	NUM
fens-432	26	67	inulin	inulin	NOUN
fens-432	26	68	0	0	NUM
fens-432	26	69	2	2	NUM
fens-432	26	70	2	2	NUM
fens-432	26	71	2.5	2.5	NUM
fens-432	26	72	3	3	NUM
fens-432	26	73	iodated	iodated	ADJ
fens-432	26	74	salt	salt	NOUN
fens-432	26	75	1	1	NUM
fens-432	26	76	1	1	NUM
fens-432	26	77	1	1	NUM
fens-432	26	78	1	1	NUM
fens-432	26	79	1	1	NUM
fens-432	26	80	work	work	NOUN
fens-432	26	81	method	method	NOUN
fens-432	26	82	for	for	ADP
fens-432	26	83	samples	sample	NOUN
fens-432	26	84	preparation	preparation	NOUN
fens-432	26	85	we	we	PRON
fens-432	26	86	used	use	VERB
fens-432	26	87	the	the	DET
fens-432	26	88	direct	direct	ADJ
fens-432	26	89	monophazic	monophazic	NOUN
fens-432	26	90	method	method	NOUN
fens-432	26	91	,	,	PUNCT
fens-432	26	92	pan	pan	VERB
fens-432	26	93	baking	baking	NOUN
fens-432	26	94	.	.	PUNCT
fens-432	27	1	kneading	kneading	NOUN
fens-432	27	2	time	time	NOUN
fens-432	27	3	was	be	AUX
fens-432	27	4	15	15	NUM
fens-432	27	5	minutes	minute	NOUN
fens-432	27	6	in	in	ADP
fens-432	27	7	spiral	spiral	ADJ
fens-432	27	8	mixer	mixer	NOUN
fens-432	27	9	.	.	PUNCT
fens-432	28	1	the	the	DET
fens-432	28	2	dough	dough	NOUN
fens-432	28	3	temperature	temperature	NOUN
fens-432	28	4	was	be	AUX
fens-432	28	5	26	26	NUM
fens-432	28	6	°	°	ADP
fens-432	28	7	c.	c.	NOUN
fens-432	29	1	the	the	DET
fens-432	29	2	dough	dough	PROPN
fens-432	29	3	’s	’s	PART
fens-432	29	4	were	be	AUX
fens-432	29	5	allowed	allow	VERB
fens-432	29	6	to	to	PART
fens-432	29	7	rise	rise	VERB
fens-432	29	8	for	for	ADP
fens-432	29	9	40	40	NUM
fens-432	29	10	-	-	SYM
fens-432	29	11	55	55	NUM
fens-432	29	12	minutes	minute	NOUN
fens-432	29	13	at	at	ADP
fens-432	29	14	34	34	NUM
fens-432	29	15	°	°	NUM
fens-432	29	16	c	c	NOUN
fens-432	30	1	and	and	CCONJ
fens-432	30	2	,	,	PUNCT
fens-432	30	3	after	after	ADP
fens-432	30	4	degassing	degas	VERB
fens-432	30	5	and	and	CCONJ
fens-432	30	6	moulding	moulding	NOUN
fens-432	30	7	by	by	ADP
fens-432	30	8	hand	hand	NOUN
fens-432	30	9	,	,	PUNCT
fens-432	30	10	for	for	ADP
fens-432	30	11	15	15	NUM
fens-432	30	12	minutes	minute	NOUN
fens-432	30	13	at	at	ADP
fens-432	30	14	34	34	NUM
fens-432	30	15	°	°	PROPN
fens-432	30	16	c.	c.	NOUN
fens-432	30	17	the	the	DET
fens-432	30	18	bread	bread	NOUN
fens-432	30	19	was	be	AUX
fens-432	30	20	subsequently	subsequently	ADV
fens-432	30	21	baked	bake	VERB
fens-432	30	22	for	for	ADP
fens-432	30	23	30	30	NUM
fens-432	30	24	minutes	minute	NOUN
fens-432	30	25	at	at	ADP
fens-432	30	26	230	230	NUM
fens-432	30	27	°	°	NUM
fens-432	30	28	c.	c.	NOUN
fens-432	30	29	after	after	ADP
fens-432	30	30	baking	bake	VERB
fens-432	30	31	,	,	PUNCT
fens-432	30	32	the	the	DET
fens-432	30	33	samples	sample	NOUN
fens-432	30	34	were	be	AUX
fens-432	30	35	cooling	cool	VERB
fens-432	30	36	6	6	NUM
fens-432	30	37	-	-	SYM
fens-432	30	38	8	8	NUM
fens-432	30	39	hours	hour	NOUN
fens-432	30	40	in	in	ADP
fens-432	30	41	controlled	control	VERB
fens-432	30	42	atmosphere	atmosphere	NOUN
fens-432	30	43	(	(	PUNCT
fens-432	30	44	uv	uv	NOUN
fens-432	30	45	lamps	lamp	NOUN
fens-432	30	46	)	)	PUNCT
fens-432	30	47	.	.	PUNCT
fens-432	31	1	in	in	ADP
fens-432	31	2	order	order	NOUN
fens-432	31	3	to	to	PART
fens-432	31	4	be	be	AUX
fens-432	31	5	exam	exam	NOUN
fens-432	31	6	from	from	ADP
fens-432	31	7	sensorial	sensorial	ADJ
fens-432	31	8	point	point	NOUN
fens-432	31	9	of	of	ADP
fens-432	31	10	view	view	NOUN
fens-432	31	11	(	(	PUNCT
fens-432	31	12	after	after	ADP
fens-432	31	13	24	24	NUM
fens-432	31	14	hours	hour	NOUN
fens-432	31	15	)	)	PUNCT
fens-432	31	16	,	,	PUNCT
fens-432	31	17	the	the	DET
fens-432	31	18	samples	sample	NOUN
fens-432	31	19	were	be	AUX
fens-432	31	20	sliced	slice	VERB
fens-432	31	21	for	for	ADP
fens-432	31	22	packed	pack	VERB
fens-432	31	23	in	in	ADP
fens-432	31	24	plastic	plastic	ADJ
fens-432	31	25	bags	bag	NOUN
fens-432	31	26	.	.	PUNCT
fens-432	32	1	the	the	DET
fens-432	32	2	bran	bran	NOUN
fens-432	32	3	and	and	CCONJ
fens-432	32	4	inulin	inulin	ADJ
fens-432	32	5	samples	sample	NOUN
fens-432	32	6	were	be	AUX
fens-432	32	7	added	add	VERB
fens-432	32	8	to	to	ADP
fens-432	32	9	the	the	DET
fens-432	32	10	baking	baking	NOUN
fens-432	32	11	formula	formula	NOUN
fens-432	32	12	during	during	ADP
fens-432	32	13	the	the	DET
fens-432	32	14	mixing	mixing	NOUN
fens-432	32	15	stage	stage	NOUN
fens-432	32	16	.	.	PUNCT
fens-432	33	1	bread	bread	NOUN
fens-432	33	2	volume	volume	NOUN
fens-432	33	3	was	be	AUX
fens-432	33	4	determined	determine	VERB
fens-432	33	5	after	after	ADP
fens-432	33	6	24	24	NUM
fens-432	33	7	hours	hour	NOUN
fens-432	33	8	of	of	ADP
fens-432	33	9	cooling	cool	VERB
fens-432	33	10	by	by	ADP
fens-432	33	11	means	mean	NOUN
fens-432	33	12	of	of	ADP
fens-432	33	13	rape	rape	NOUN
fens-432	33	14	seeds	seed	NOUN
fens-432	33	15	.	.	PUNCT
fens-432	34	1	the	the	DET
fens-432	34	2	microbial	microbial	ADJ
fens-432	34	3	charge	charge	NOUN
fens-432	34	4	was	be	AUX
fens-432	34	5	determinate	determinate	ADJ
fens-432	34	6	after	after	ADP
fens-432	34	7	24	24	NUM
fens-432	34	8	,	,	PUNCT
fens-432	34	9	48	48	NUM
fens-432	34	10	and	and	CCONJ
fens-432	34	11	72	72	NUM
fens-432	34	12	hours	hour	NOUN
fens-432	34	13	after	after	ADP
fens-432	34	14	cooling	cool	VERB
fens-432	34	15	.	.	PUNCT
fens-432	35	1	methods	method	NOUN
fens-432	35	2	of	of	ADP
fens-432	35	3	analyses	analysis	NOUN
fens-432	35	4	the	the	DET
fens-432	35	5	analytical	analytical	ADJ
fens-432	35	6	flour	flour	NOUN
fens-432	35	7	quality	quality	NOUN
fens-432	35	8	was	be	AUX
fens-432	35	9	determined	determine	VERB
fens-432	35	10	according	accord	VERB
fens-432	35	11	to	to	ADP
fens-432	35	12	the	the	DET
fens-432	35	13	international	international	ADJ
fens-432	35	14	standard	standard	ADJ
fens-432	35	15	methods	method	NOUN
fens-432	35	16	.	.	PUNCT
fens-432	36	1	we	we	PRON
fens-432	36	2	use	use	VERB
fens-432	36	3	a	a	DET
fens-432	36	4	chopin	chopin	PROPN
fens-432	36	5	alveograph	alveograph	NOUN
fens-432	36	6	(	(	PUNCT
fens-432	36	7	aacc	aacc	PROPN
fens-432	36	8	/	/	SYM
fens-432	36	9	no.54	no.54	PROPN
fens-432	36	10	-	-	PUNCT
fens-432	36	11	30a	30a	NUM
fens-432	36	12	,	,	PUNCT
fens-432	36	13	icc121	icc121	NOUN
fens-432	36	14	,	,	PUNCT
fens-432	36	15	and	and	CCONJ
fens-432	36	16	iso	iso	PROPN
fens-432	36	17	5530/4	5530/4	NUM
fens-432	36	18	)	)	PUNCT
fens-432	36	19	to	to	PART
fens-432	36	20	determine	determine	VERB
fens-432	36	21	the	the	DET
fens-432	36	22	relationship	relationship	NOUN
fens-432	36	23	between	between	ADP
fens-432	36	24	elasticity	elasticity	NOUN
fens-432	36	25	of	of	ADP
fens-432	36	26	the	the	DET
fens-432	36	27	dough	dough	NOUN
fens-432	36	28	and	and	CCONJ
fens-432	36	29	rising	rise	VERB
fens-432	36	30	power	power	NOUN
fens-432	36	31	in	in	ADP
fens-432	36	32	order	order	NOUN
fens-432	36	33	to	to	PART
fens-432	36	34	analyze	analyze	VERB
fens-432	36	35	the	the	DET
fens-432	36	36	rheological	rheological	ADJ
fens-432	36	37	characteristics	characteristic	NOUN
fens-432	36	38	of	of	ADP
fens-432	36	39	tested	test	VERB
fens-432	36	40	flours	flour	NOUN
fens-432	36	41	.	.	PUNCT
fens-432	37	1	inulin	inulin	ADJ
fens-432	37	2	determination	determination	NOUN
fens-432	37	3	was	be	AUX
fens-432	37	4	made	make	VERB
fens-432	37	5	means	mean	VERB
fens-432	37	6	spectrophotometer	spectrophotometer	NOUN
fens-432	37	7	method	method	NOUN
fens-432	37	8	validate	validate	NOUN
fens-432	37	9	by	by	ADP
fens-432	37	10	s.c	s.c	PROPN
fens-432	37	11	.	.	PROPN
fens-432	37	12	hofigal	hofigal	PROPN
fens-432	37	13	export	export	NOUN
fens-432	37	14	import	import	PROPN
fens-432	37	15	s.a	s.a	PROPN
fens-432	37	16	.	.	PROPN
fens-432	37	17	ntg	ntg	PROPN
fens-432	38	1	(	(	PUNCT
fens-432	38	2	total	total	ADJ
fens-432	38	3	number	number	NOUN
fens-432	38	4	of	of	ADP
fens-432	38	5	germs	germ	NOUN
fens-432	38	6	)	)	PUNCT
fens-432	38	7	was	be	AUX
fens-432	38	8	determinate	determinate	ADJ
fens-432	38	9	according	accord	VERB
fens-432	38	10	to	to	ADP
fens-432	38	11	stas	stas	PROPN
fens-432	38	12	iso	iso	PROPN
fens-432	38	13	4832:1992	4832:1992	NUM
fens-432	38	14	and	and	CCONJ
fens-432	38	15	microbial	microbial	ADJ
fens-432	38	16	charge	charge	NOUN
fens-432	38	17	9yeasts	9yeast	NOUN
fens-432	38	18	and	and	CCONJ
fens-432	38	19	molds	mold	NOUN
fens-432	38	20	)	)	PUNCT
fens-432	38	21	according	accord	VERB
fens-432	38	22	to	to	ADP
fens-432	38	23	sr	sr	PROPN
fens-432	38	24	iso	iso	PROPN
fens-432	38	25	7954:2001	7954:2001	PROPN
fens-432	38	26	.	.	PROPN
fens-432	39	1	for	for	ADP
fens-432	39	2	sensorial	sensorial	ADJ
fens-432	39	3	analyze	analyze	NOUN
fens-432	39	4	we	we	PRON
fens-432	39	5	used	use	VERB
fens-432	39	6	the	the	DET
fens-432	39	7	scoring	scoring	NOUN
fens-432	39	8	method	method	NOUN
fens-432	39	9	validated	validate	VERB
fens-432	39	10	by	by	ADP
fens-432	39	11	researchers	researcher	NOUN
fens-432	39	12	from	from	ADP
fens-432	39	13	university	university	NOUN
fens-432	39	14	“	"	PUNCT
fens-432	39	15	stefan	stefan	PROPN
fens-432	39	16	cel	cel	PROPN
fens-432	39	17	mare	mare	PROPN
fens-432	39	18	”	"	PUNCT
fens-432	39	19	of	of	ADP
fens-432	39	20	suceava	suceava	PROPN
fens-432	39	21	,	,	PUNCT
fens-432	39	22	food	food	NOUN
fens-432	39	23	engineering	engineering	NOUN
fens-432	39	24	faculty	faculty	NOUN
fens-432	39	25	food	food	NOUN
fens-432	39	26	and	and	CCONJ
fens-432	39	27	environment	environment	NOUN
fens-432	39	28	safety	safety	NOUN
fens-432	39	29	journal	journal	NOUN
fens-432	39	30	of	of	ADP
fens-432	39	31	faculty	faculty	NOUN
fens-432	39	32	of	of	ADP
fens-432	39	33	food	food	NOUN
fens-432	39	34	engineering	engineering	NOUN
fens-432	39	35	,	,	PUNCT
fens-432	39	36	ştefan	ştefan	PROPN
fens-432	39	37	cel	cel	PROPN
fens-432	39	38	mare	mare	PROPN
fens-432	39	39	university	university	PROPN
fens-432	39	40	–	–	PUNCT
fens-432	39	41	suceava	suceava	PROPN
fens-432	39	42	year	year	PROPN
fens-432	39	43	ix	ix	PROPN
fens-432	39	44	,	,	PUNCT
fens-432	39	45	no	no	INTJ
fens-432	39	46	.	.	NOUN
fens-432	40	1	4	4	NUM
fens-432	40	2	2010	2010	NUM
fens-432	40	3	105	105	NUM
fens-432	40	4	3	3	NUM
fens-432	40	5	.	.	PUNCT
fens-432	40	6	results	result	NOUN
fens-432	40	7	and	and	CCONJ
fens-432	40	8	discussions	discussion	NOUN
fens-432	40	9	physical	physical	ADJ
fens-432	40	10	–	–	PUNCT
fens-432	40	11	chemical	chemical	NOUN
fens-432	40	12	analyses	analyse	VERB
fens-432	40	13	the	the	DET
fens-432	40	14	results	result	NOUN
fens-432	40	15	are	be	AUX
fens-432	40	16	shown	show	VERB
fens-432	40	17	in	in	ADP
fens-432	40	18	table	table	NOUN
fens-432	40	19	2	2	NUM
fens-432	40	20	.	.	PUNCT
fens-432	41	1	in	in	ADP
fens-432	41	2	case	case	NOUN
fens-432	41	3	of	of	ADP
fens-432	41	4	samples	sample	NOUN
fens-432	41	5	with	with	ADP
fens-432	41	6	inulin	inulin	NOUN
fens-432	41	7	(	(	PUNCT
fens-432	41	8	p1	p1	PROPN
fens-432	41	9	,	,	PUNCT
fens-432	41	10	p2	p2	NOUN
fens-432	41	11	,	,	PUNCT
fens-432	41	12	p3	p3	NOUN
fens-432	41	13	,	,	PUNCT
fens-432	41	14	and	and	CCONJ
fens-432	41	15	p4	p4	ADJ
fens-432	41	16	)	)	PUNCT
fens-432	41	17	,	,	PUNCT
fens-432	41	18	we	we	PRON
fens-432	41	19	could	could	AUX
fens-432	41	20	observe	observe	VERB
fens-432	41	21	improve	improve	NOUN
fens-432	41	22	of	of	ADP
fens-432	41	23	volume	volume	NOUN
fens-432	41	24	against	against	ADP
fens-432	41	25	the	the	DET
fens-432	41	26	witness	witness	NOUN
fens-432	41	27	(	(	PUNCT
fens-432	41	28	m1	m1	NOUN
fens-432	41	29	)	)	PUNCT
fens-432	41	30	.	.	PUNCT
fens-432	42	1	also	also	ADV
fens-432	42	2	we	we	PRON
fens-432	42	3	notice	notice	VERB
fens-432	42	4	there	there	PRON
fens-432	42	5	are	be	VERB
fens-432	42	6	n’t	not	PART
fens-432	42	7	major	major	ADJ
fens-432	42	8	humidity	humidity	NOUN
fens-432	42	9	differences	difference	NOUN
fens-432	42	10	between	between	ADP
fens-432	42	11	samples	sample	NOUN
fens-432	42	12	and	and	CCONJ
fens-432	42	13	manufacture	manufacture	NOUN
fens-432	42	14	standards	standard	NOUN
fens-432	42	15	.	.	PUNCT
fens-432	43	1	the	the	DET
fens-432	43	2	retrieve	retrieve	NOUN
fens-432	43	3	inulin	inulin	ADJ
fens-432	43	4	percent	percent	NOUN
fens-432	43	5	report	report	NOUN
fens-432	43	6	to	to	ADP
fens-432	43	7	100	100	NUM
fens-432	43	8	grams	gram	NOUN
fens-432	43	9	final	final	ADJ
fens-432	43	10	product	product	NOUN
fens-432	43	11	increase	increase	VERB
fens-432	43	12	significant	significant	ADJ
fens-432	43	13	with	with	ADP
fens-432	43	14	increase	increase	NOUN
fens-432	43	15	of	of	ADP
fens-432	43	16	inulin	inulin	ADJ
fens-432	43	17	percent	percent	NOUN
fens-432	43	18	added	add	VERB
fens-432	43	19	.	.	PUNCT
fens-432	44	1	the	the	DET
fens-432	44	2	protein	protein	NOUN
fens-432	44	3	and	and	CCONJ
fens-432	44	4	insoluble	insoluble	ADJ
fens-432	44	5	fibers	fiber	NOUN
fens-432	44	6	percent	percent	NOUN
fens-432	44	7	remain	remain	VERB
fens-432	44	8	relatively	relatively	ADV
fens-432	44	9	constant	constant	ADJ
fens-432	44	10	report	report	NOUN
fens-432	44	11	to	to	ADP
fens-432	44	12	100	100	NUM
fens-432	44	13	grams	gram	NOUN
fens-432	44	14	final	final	ADJ
fens-432	44	15	product	product	NOUN
fens-432	44	16	.	.	PUNCT
fens-432	45	1	table	table	NOUN
fens-432	45	2	2	2	NUM
fens-432	45	3	physical	physical	ADJ
fens-432	45	4	–	–	PUNCT
fens-432	45	5	chemical	chemical	NOUN
fens-432	45	6	analyses	analysis	NOUN
fens-432	45	7	sample	sample	NOUN
fens-432	45	8	humidity	humidity	NOUN
fens-432	46	1	[	[	X
fens-432	46	2	%	%	X
fens-432	46	3	]	]	X
fens-432	46	4	volume	volume	NOUN
fens-432	46	5	[	[	X
fens-432	46	6	cm3/100	cm3/100	PROPN
fens-432	46	7	g	g	NOUN
fens-432	46	8	]	]	PUNCT
fens-432	46	9	proteins	protein	NOUN
fens-432	46	10	[	[	X
fens-432	46	11	g/100	g/100	VERB
fens-432	46	12	g	g	NOUN
fens-432	46	13	prod	prod	NOUN
fens-432	46	14	]	]	PUNCT
fens-432	46	15	inulin	inulin	NOUN
fens-432	46	16	[	[	X
fens-432	46	17	g/100	g/100	PROPN
fens-432	46	18	g	g	NOUN
fens-432	46	19	prod	prod	NOUN
fens-432	46	20	]	]	PUNCT
fens-432	46	21	lipids	lipids	ADP
fens-432	46	22	[	[	X
fens-432	46	23	g/100	g/100	PROPN
fens-432	46	24	g	g	NOUN
fens-432	46	25	prod	prod	NOUN
fens-432	46	26	]	]	PUNCT
fens-432	46	27	glucides	glucide	NOUN
fens-432	46	28	[	[	PUNCT
fens-432	46	29	g/100	g/100	PROPN
fens-432	46	30	g	g	NOUN
fens-432	46	31	prod	prod	NOUN
fens-432	46	32	]	]	X
fens-432	46	33	m	m	VERB
fens-432	46	34	51.6	51.6	NUM
fens-432	46	35	525	525	NUM
fens-432	46	36	8.3	8.3	NUM
fens-432	46	37	0.05	0.05	NUM
fens-432	46	38	1.1	1.1	NUM
fens-432	46	39	41.4	41.4	NUM
fens-432	46	40	p1	p1	NOUN
fens-432	46	41	50.1	50.1	NUM
fens-432	46	42	556	556	NUM
fens-432	46	43	12.5	12.5	NUM
fens-432	46	44	2.1	2.1	NUM
fens-432	46	45	1.8	1.8	NUM
fens-432	46	46	27.6	27.6	NUM
fens-432	46	47	p2	p2	PROPN
fens-432	46	48	50	50	NUM
fens-432	46	49	570	570	NUM
fens-432	46	50	14.3	14.3	NUM
fens-432	46	51	2.3	2.3	NUM
fens-432	46	52	0.67	0.67	NUM
fens-432	46	53	26.73	26.73	NUM
fens-432	46	54	p3	p3	NOUN
fens-432	46	55	50	50	NUM
fens-432	46	56	570	570	NUM
fens-432	46	57	16	16	NUM
fens-432	46	58	2.7	2.7	NUM
fens-432	46	59	0.72	0.72	NUM
fens-432	46	60	24.58	24.58	NUM
fens-432	46	61	p4	p4	ADJ
fens-432	46	62	49.8	49.8	NUM
fens-432	46	63	567	567	NUM
fens-432	46	64	18.3	18.3	NUM
fens-432	46	65	3.2	3.2	NUM
fens-432	46	66	0.86	0.86	NUM
fens-432	46	67	21.84	21.84	NUM
fens-432	46	68	if	if	SCONJ
fens-432	46	69	we	we	PRON
fens-432	46	70	analyze	analyze	VERB
fens-432	46	71	the	the	DET
fens-432	46	72	data	datum	NOUN
fens-432	46	73	recording	recording	NOUN
fens-432	46	74	in	in	ADP
fens-432	46	75	table	table	NOUN
fens-432	46	76	2	2	NUM
fens-432	46	77	,	,	PUNCT
fens-432	46	78	we	we	PRON
fens-432	46	79	could	could	AUX
fens-432	46	80	observe	observe	VERB
fens-432	46	81	that	that	SCONJ
fens-432	46	82	once	once	ADV
fens-432	46	83	with	with	ADP
fens-432	46	84	the	the	DET
fens-432	46	85	increase	increase	NOUN
fens-432	46	86	of	of	ADP
fens-432	46	87	inulin	inulin	ADJ
fens-432	46	88	added	add	VERB
fens-432	46	89	percent	percent	NOUN
fens-432	46	90	decline	decline	VERB
fens-432	46	91	the	the	DET
fens-432	46	92	glucides	glucide	NOUN
fens-432	46	93	percent	percent	NOUN
fens-432	46	94	in	in	ADP
fens-432	46	95	all	all	DET
fens-432	46	96	samples	sample	NOUN
fens-432	46	97	.	.	PUNCT
fens-432	47	1	this	this	DET
fens-432	47	2	aspect	aspect	NOUN
fens-432	47	3	became	become	VERB
fens-432	47	4	very	very	ADV
fens-432	47	5	important	important	ADJ
fens-432	47	6	from	from	ADP
fens-432	47	7	nutritional	nutritional	ADJ
fens-432	47	8	point	point	NOUN
fens-432	47	9	of	of	ADP
fens-432	47	10	view	view	NOUN
fens-432	47	11	,	,	PUNCT
fens-432	47	12	and	and	CCONJ
fens-432	47	13	we	we	PRON
fens-432	47	14	could	could	AUX
fens-432	47	15	recommend	recommend	VERB
fens-432	47	16	the	the	DET
fens-432	47	17	obtaining	obtain	VERB
fens-432	47	18	bread	bread	NOUN
fens-432	47	19	in	in	ADP
fens-432	47	20	diet	diet	NOUN
fens-432	47	21	of	of	ADP
fens-432	47	22	diabetic	diabetic	ADJ
fens-432	47	23	persons	person	NOUN
fens-432	47	24	.	.	PUNCT
fens-432	48	1	microbiological	microbiological	ADJ
fens-432	48	2	analyses	analysis	NOUN
fens-432	48	3	if	if	SCONJ
fens-432	48	4	we	we	PRON
fens-432	48	5	compare	compare	VERB
fens-432	48	6	the	the	DET
fens-432	48	7	obtaining	obtaining	NOUN
fens-432	48	8	results	result	NOUN
fens-432	48	9	,	,	PUNCT
fens-432	48	10	shown	show	VERB
fens-432	48	11	in	in	ADP
fens-432	48	12	table	table	NOUN
fens-432	48	13	3	3	NUM
fens-432	48	14	,	,	PUNCT
fens-432	48	15	with	with	ADP
fens-432	48	16	legal	legal	ADJ
fens-432	48	17	admitted	admit	VERB
fens-432	48	18	limited	limit	VERB
fens-432	48	19	according	accord	VERB
fens-432	48	20	to	to	ADP
fens-432	48	21	oms	oms	PROPN
fens-432	48	22	975	975	NUM
fens-432	48	23	,	,	PUNCT
fens-432	48	24	we	we	PRON
fens-432	48	25	concluded	conclude	VERB
fens-432	48	26	that	that	SCONJ
fens-432	48	27	our	our	PRON
fens-432	48	28	breads	bread	NOUN
fens-432	48	29	are	be	AUX
fens-432	48	30	safety	safety	NOUN
fens-432	48	31	for	for	ADP
fens-432	48	32	human	human	ADJ
fens-432	48	33	consume	consume	NOUN
fens-432	48	34	.	.	PUNCT
fens-432	49	1	table	table	NOUN
fens-432	49	2	3	3	NUM
fens-432	49	3	microbiological	microbiological	ADJ
fens-432	49	4	analyses	analysis	NOUN
fens-432	49	5	sample	sample	NOUN
fens-432	49	6	yeasts	yeast	NOUN
fens-432	49	7	and	and	CCONJ
fens-432	49	8	moulds	mould	NOUN
fens-432	49	9	spores	spore	NOUN
fens-432	49	10	/	/	SYM
fens-432	49	11	g	g	NOUN
fens-432	49	12	oms	om	NOUN
fens-432	49	13	spores	spore	VERB
fens-432	49	14	/	/	SYM
fens-432	49	15	g	g	NOUN
fens-432	49	16	bacillus	bacillus	NOUN
fens-432	49	17	subtilis	subtilis	NOUN
fens-432	49	18	spores	spore	NOUN
fens-432	49	19	/	/	SYM
fens-432	49	20	g	g	NOUN
fens-432	49	21	oms	om	NOUN
fens-432	49	22	spores/	spores/	NUM
fens-432	49	23	g	g	NOUN
fens-432	49	24	m	m	PROPN
fens-432	49	25	0	0	NUM
fens-432	50	1	absent	absent	ADJ
fens-432	50	2	p1	p1	NOUN
fens-432	50	3	0	0	NUM
fens-432	50	4	absent	absent	ADJ
fens-432	50	5	p2	p2	NOUN
fens-432	50	6	0	0	NUM
fens-432	50	7	absent	absent	ADJ
fens-432	50	8	p3	p3	PROPN
fens-432	50	9	0	0	NUM
fens-432	50	10	absent	absent	ADJ
fens-432	50	11	p4	p4	ADJ
fens-432	50	12	0	0	NUM
fens-432	50	13	max	max	PROPN
fens-432	50	14	1000	1000	NUM
fens-432	50	15	absent	absent	ADJ
fens-432	50	16	max	max	PROPN
fens-432	50	17	10	10	NUM
fens-432	50	18	the	the	DET
fens-432	50	19	dietetic	dietetic	ADJ
fens-432	50	20	fibres	fibre	NOUN
fens-432	50	21	analyses	analysis	NOUN
fens-432	50	22	and	and	CCONJ
fens-432	50	23	nutritional	nutritional	ADJ
fens-432	50	24	characteristics	characteristic	NOUN
fens-432	50	25	analyzing	analyze	VERB
fens-432	50	26	the	the	DET
fens-432	50	27	data	datum	NOUN
fens-432	50	28	recording	recording	NOUN
fens-432	50	29	in	in	ADP
fens-432	50	30	table	table	NOUN
fens-432	50	31	4	4	NUM
fens-432	50	32	,	,	PUNCT
fens-432	50	33	we	we	PRON
fens-432	50	34	could	could	AUX
fens-432	50	35	observe	observe	VERB
fens-432	50	36	that	that	SCONJ
fens-432	50	37	for	for	ADP
fens-432	50	38	each	each	DET
fens-432	50	39	inulin	inulin	ADJ
fens-432	50	40	added	add	VERB
fens-432	50	41	percent	percent	NOUN
fens-432	50	42	,	,	PUNCT
fens-432	50	43	the	the	DET
fens-432	50	44	retrieve	retrieve	NOUN
fens-432	50	45	inulin	inulin	ADJ
fens-432	50	46	percent	percent	NOUN
fens-432	50	47	rise	rise	VERB
fens-432	50	48	with	with	ADP
fens-432	50	49	0.2	0.2	NUM
fens-432	50	50	–	–	SYM
fens-432	50	51	0.5	0.5	NUM
fens-432	50	52	grams	gram	NOUN
fens-432	50	53	.	.	PUNCT
fens-432	51	1	in	in	ADP
fens-432	51	2	case	case	NOUN
fens-432	51	3	of	of	ADP
fens-432	51	4	adding	add	VERB
fens-432	51	5	soluble	soluble	ADJ
fens-432	51	6	fibres	fibre	NOUN
fens-432	51	7	,	,	PUNCT
fens-432	51	8	the	the	DET
fens-432	51	9	energetic	energetic	ADJ
fens-432	51	10	value	value	NOUN
fens-432	51	11	decline	decline	NOUN
fens-432	51	12	through	through	ADP
fens-432	51	13	decline	decline	NOUN
fens-432	51	14	of	of	ADP
fens-432	51	15	glucides	glucide	NOUN
fens-432	51	16	percent	percent	NOUN
fens-432	51	17	and	and	CCONJ
fens-432	51	18	increase	increase	NOUN
fens-432	51	19	of	of	ADP
fens-432	51	20	proteins	protein	NOUN
fens-432	51	21	and	and	CCONJ
fens-432	51	22	fibres	fibre	NOUN
fens-432	51	23	content	content	NOUN
fens-432	51	24	.	.	PUNCT
fens-432	52	1	food	food	NOUN
fens-432	52	2	and	and	CCONJ
fens-432	52	3	environment	environment	PROPN
fens-432	52	4	safety	safety	NOUN
fens-432	52	5	journal	journal	NOUN
fens-432	52	6	of	of	ADP
fens-432	52	7	faculty	faculty	NOUN
fens-432	52	8	of	of	ADP
fens-432	52	9	food	food	NOUN
fens-432	52	10	engineering	engineering	NOUN
fens-432	52	11	,	,	PUNCT
fens-432	52	12	ştefan	ştefan	PROPN
fens-432	52	13	cel	cel	PROPN
fens-432	52	14	mare	mare	PROPN
fens-432	52	15	university	university	PROPN
fens-432	52	16	–	–	PUNCT
fens-432	52	17	suceava	suceava	PROPN
fens-432	52	18	year	year	PROPN
fens-432	52	19	ix	ix	PROPN
fens-432	52	20	,	,	PUNCT
fens-432	52	21	no	no	INTJ
fens-432	52	22	.	.	NOUN
fens-432	52	23	4	4	NUM
fens-432	52	24	2010	2010	NUM
fens-432	52	25	106	106	NUM
fens-432	52	26	table	table	NOUN
fens-432	52	27	4	4	NUM
fens-432	52	28	nutritional	nutritional	ADJ
fens-432	52	29	analyses	analysis	NOUN
fens-432	52	30	breads	bread	NOUN
fens-432	52	31	with	with	ADP
fens-432	52	32	inulin	inulin	ADJ
fens-432	52	33	nutritional	nutritional	NOUN
fens-432	52	34	information’s/	information’s/	ADP
fens-432	52	35	100	100	NUM
fens-432	52	36	g	g	ADP
fens-432	52	37	final	final	ADJ
fens-432	52	38	product	product	NOUN
fens-432	52	39	bread	bread	NOUN
fens-432	52	40	with	with	ADP
fens-432	52	41	bran	bran	NOUN
fens-432	52	42	m	m	PROPN
fens-432	52	43	p1	p1	NOUN
fens-432	52	44	p2	p2	PROPN
fens-432	52	45	p3	p3	PROPN
fens-432	52	46	p4	p4	ADJ
fens-432	52	47	energetically	energetically	ADV
fens-432	52	48	value	value	NOUN
fens-432	52	49	,	,	PUNCT
fens-432	52	50	kcal	kcal	NOUN
fens-432	52	51	203	203	NUM
fens-432	52	52	185	185	NUM
fens-432	52	53	179	179	NUM
fens-432	52	54	180	180	NUM
fens-432	52	55	181	181	NUM
fens-432	52	56	proteins	protein	NOUN
fens-432	52	57	,	,	PUNCT
fens-432	52	58	g	g	PROPN
fens-432	52	59	8.3	8.3	NUM
fens-432	52	60	12.5	12.5	NUM
fens-432	52	61	14.3	14.3	NUM
fens-432	52	62	16	16	NUM
fens-432	52	63	18.3	18.3	NUM
fens-432	52	64	glucides	glucide	NOUN
fens-432	52	65	,	,	PUNCT
fens-432	52	66	g	g	PROPN
fens-432	52	67	41.4	41.4	NUM
fens-432	52	68	27.6	27.6	NUM
fens-432	52	69	26.73	26.73	NUM
fens-432	52	70	24.58	24.58	NUM
fens-432	52	71	21.84	21.84	NUM
fens-432	52	72	lipids	lipid	NOUN
fens-432	52	73	,	,	PUNCT
fens-432	52	74	g	g	PROPN
fens-432	52	75	1.1	1.1	NUM
fens-432	52	76	1.8	1.8	NUM
fens-432	52	77	0.67	0.67	NUM
fens-432	52	78	0.72	0.72	NUM
fens-432	52	79	0.86	0.86	NUM
fens-432	52	80	fibers	fiber	NOUN
fens-432	52	81	,	,	PUNCT
fens-432	52	82	g	g	PROPN
fens-432	52	83	3.2	3.2	NUM
fens-432	52	84	6	6	NUM
fens-432	52	85	6	6	NUM
fens-432	52	86	6	6	NUM
fens-432	52	87	6	6	NUM
fens-432	52	88	inulin	inulin	NOUN
fens-432	52	89	,	,	PUNCT
fens-432	52	90	g	g	PROPN
fens-432	52	91	0	0	NUM
fens-432	52	92	2.1	2.1	NUM
fens-432	52	93	2.3	2.3	NUM
fens-432	52	94	2.7	2.7	NUM
fens-432	52	95	3.2	3.2	NUM
fens-432	52	96	energetic	energetic	ADJ
fens-432	52	97	values	value	NOUN
fens-432	52	98	of	of	ADP
fens-432	52	99	samples	sample	NOUN
fens-432	52	100	(	(	PUNCT
fens-432	52	101	p1	p1	NOUN
fens-432	52	102	,	,	PUNCT
fens-432	52	103	p2	p2	NOUN
fens-432	52	104	,	,	PUNCT
fens-432	52	105	p3	p3	NOUN
fens-432	52	106	,	,	PUNCT
fens-432	52	107	and	and	CCONJ
fens-432	52	108	p4	p4	ADJ
fens-432	52	109	)	)	PUNCT
fens-432	52	110	with	with	ADP
fens-432	52	111	inulin	inulin	NOUN
fens-432	52	112	added	add	VERB
fens-432	52	113	are	be	AUX
fens-432	52	114	with	with	ADP
fens-432	52	115	almost	almost	ADV
fens-432	52	116	11	11	NUM
fens-432	52	117	%	%	NOUN
fens-432	52	118	lower	low	ADJ
fens-432	52	119	against	against	ADP
fens-432	52	120	the	the	DET
fens-432	52	121	witness	witness	NOUN
fens-432	52	122	(	(	PUNCT
fens-432	52	123	m1	m1	NOUN
fens-432	52	124	)	)	PUNCT
fens-432	52	125	.	.	PUNCT
fens-432	53	1	for	for	ADP
fens-432	53	2	this	this	DET
fens-432	53	3	reason	reason	NOUN
fens-432	53	4	we	we	PRON
fens-432	53	5	could	could	AUX
fens-432	53	6	recommend	recommend	VERB
fens-432	53	7	this	this	DET
fens-432	53	8	kind	kind	NOUN
fens-432	53	9	of	of	ADP
fens-432	53	10	bread	bread	NOUN
fens-432	53	11	in	in	ADP
fens-432	53	12	diet	diet	NOUN
fens-432	53	13	of	of	ADP
fens-432	53	14	all	all	DET
fens-432	53	15	persons	person	NOUN
fens-432	53	16	which	which	PRON
fens-432	53	17	are	be	AUX
fens-432	53	18	interested	interested	ADJ
fens-432	53	19	in	in	ADP
fens-432	53	20	obesity	obesity	NOUN
fens-432	53	21	control	control	NOUN
fens-432	53	22	.	.	PUNCT
fens-432	54	1	sensorial	sensorial	ADJ
fens-432	54	2	analyze	analyze	NOUN
fens-432	54	3	we	we	PRON
fens-432	54	4	applied	apply	VERB
fens-432	54	5	the	the	DET
fens-432	54	6	scoring	scoring	NOUN
fens-432	54	7	method	method	NOUN
fens-432	54	8	,	,	PUNCT
fens-432	54	9	with	with	ADP
fens-432	54	10	a	a	DET
fens-432	54	11	5	5	NUM
fens-432	54	12	points	point	NOUN
fens-432	54	13	scale	scale	NOUN
fens-432	54	14	,	,	PUNCT
fens-432	54	15	24	24	NUM
fens-432	54	16	hour	hour	NOUN
fens-432	54	17	after	after	ADP
fens-432	54	18	baking	bake	VERB
fens-432	54	19	.	.	PUNCT
fens-432	55	1	the	the	DET
fens-432	55	2	selected	select	VERB
fens-432	55	3	peoples	people	NOUN
fens-432	55	4	fills	fill	VERB
fens-432	55	5	the	the	DET
fens-432	55	6	analyze	analyze	NOUN
fens-432	55	7	sheets	sheet	NOUN
fens-432	55	8	,	,	PUNCT
fens-432	55	9	we	we	PRON
fens-432	55	10	pick	pick	VERB
fens-432	55	11	out	out	ADP
fens-432	55	12	five	five	NUM
fens-432	55	13	fundamentally	fundamentally	ADV
fens-432	55	14	characteristics	characteristic	NOUN
fens-432	55	15	(	(	PUNCT
fens-432	55	16	table	table	NOUN
fens-432	55	17	5	5	NUM
fens-432	55	18	)	)	PUNCT
fens-432	55	19	,	,	PUNCT
fens-432	55	20	which	which	PRON
fens-432	55	21	are	be	AUX
fens-432	55	22	graphic	graphic	ADJ
fens-432	55	23	represented	represent	VERB
fens-432	55	24	in	in	ADP
fens-432	55	25	figure	figure	NOUN
fens-432	55	26	1	1	NUM
fens-432	55	27	.	.	PUNCT
fens-432	56	1	the	the	DET
fens-432	56	2	recording	recording	NOUN
fens-432	56	3	data	datum	NOUN
fens-432	56	4	were	be	AUX
fens-432	56	5	statistical	statistical	ADJ
fens-432	56	6	process	process	NOUN
fens-432	56	7	means	mean	VERB
fens-432	56	8	anova	anova	PROPN
fens-432	56	9	method	method	PROPN
fens-432	56	10	.	.	PUNCT
fens-432	57	1	table	table	NOUN
fens-432	57	2	5	5	NUM
fens-432	57	3	sensorial	sensorial	ADJ
fens-432	57	4	analyze	analyze	NOUN
fens-432	57	5	medium	medium	ADJ
fens-432	57	6	score	score	NOUN
fens-432	57	7	(	(	PUNCT
fens-432	57	8	11	11	NUM
fens-432	57	9	peoples	people	NOUN
fens-432	57	10	)	)	PUNCT
fens-432	57	11	nr	nr	PROPN
fens-432	57	12	crt	crt	ADJ
fens-432	57	13	sensorial	sensorial	ADJ
fens-432	57	14	characteristic	characteristic	ADJ
fens-432	57	15	m	m	PROPN
fens-432	57	16	p1	p1	NOUN
fens-432	57	17	p2	p2	PROPN
fens-432	57	18	p3	p3	PROPN
fens-432	57	19	p4	p4	ADJ
fens-432	57	20	1	1	NUM
fens-432	57	21	.	.	PUNCT
fens-432	57	22	color	color	NOUN
fens-432	57	23	of	of	ADP
fens-432	57	24	crumb	crumb	NOUN
fens-432	57	25	2.6	2.6	NUM
fens-432	57	26	2.4	2.4	NUM
fens-432	57	27	2.2	2.2	NUM
fens-432	57	28	2.6	2.6	NUM
fens-432	57	29	2.2	2.2	NUM
fens-432	57	30	2	2	NUM
fens-432	57	31	.	.	PUNCT
fens-432	57	32	softness	softness	NOUN
fens-432	57	33	4.8	4.8	NUM
fens-432	57	34	4.4	4.4	NUM
fens-432	57	35	4.2	4.2	NUM
fens-432	57	36	4.4	4.4	NUM
fens-432	57	37	4.2	4.2	NUM
fens-432	57	38	3	3	NUM
fens-432	57	39	.	.	PUNCT
fens-432	58	1	equable	equable	NOUN
fens-432	58	2	of	of	ADP
fens-432	58	3	pores	pore	NOUN
fens-432	58	4	dimensions	dimension	NOUN
fens-432	58	5	1.2	1.2	NUM
fens-432	58	6	1.6	1.6	NUM
fens-432	58	7	1.6	1.6	NUM
fens-432	58	8	1.2	1.2	NUM
fens-432	58	9	2	2	NUM
fens-432	58	10	4	4	NUM
fens-432	58	11	.	.	PUNCT
fens-432	58	12	fundamentally	fundamentally	ADV
fens-432	58	13	taste	taste	NOUN
fens-432	58	14	(	(	PUNCT
fens-432	58	15	sweet	sweet	ADJ
fens-432	58	16	)	)	PUNCT
fens-432	58	17	3	3	NUM
fens-432	58	18	3.2	3.2	NUM
fens-432	58	19	4.1	4.1	NUM
fens-432	58	20	4	4	NUM
fens-432	58	21	3.8	3.8	NUM
fens-432	58	22	5	5	NUM
fens-432	58	23	.	.	PUNCT
fens-432	59	1	residual	residual	ADJ
fens-432	59	2	(	(	PUNCT
fens-432	59	3	little	little	ADJ
fens-432	59	4	fibers	fiber	NOUN
fens-432	59	5	through	through	ADP
fens-432	59	6	teeth	tooth	NOUN
fens-432	59	7	)	)	PUNCT
fens-432	59	8	4.3	4.3	NUM
fens-432	59	9	4.2	4.2	NUM
fens-432	59	10	4	4	NUM
fens-432	59	11	3.9	3.9	NUM
fens-432	59	12	3.8	3.8	NUM
fens-432	59	13	0	0	NUM
fens-432	59	14	1	1	NUM
fens-432	59	15	2	2	NUM
fens-432	59	16	3	3	NUM
fens-432	59	17	4	4	NUM
fens-432	59	18	5	5	NUM
fens-432	59	19	m	m	PROPN
fens-432	59	20	p1	p1	NOUN
fens-432	59	21	p2p3	p2p3	CCONJ
fens-432	59	22	p4	p4	ADJ
fens-432	59	23	color	color	NOUN
fens-432	59	24	of	of	ADP
fens-432	59	25	crumb	crumb	NOUN
fens-432	59	26	softness	softness	NOUN
fens-432	59	27	equable	equable	NOUN
fens-432	59	28	of	of	ADP
fens-432	59	29	pores	pore	NOUN
fens-432	59	30	dimensions	dimension	NOUN
fens-432	59	31	fundamentally	fundamentally	ADV
fens-432	59	32	taste	taste	VERB
fens-432	59	33	(	(	PUNCT
fens-432	59	34	sweet	sweet	ADJ
fens-432	59	35	)	)	PUNCT
fens-432	59	36	residual	residual	ADJ
fens-432	59	37	(	(	PUNCT
fens-432	59	38	little	little	ADJ
fens-432	59	39	fibers	fiber	NOUN
fens-432	59	40	through	through	ADP
fens-432	59	41	teeth	tooth	NOUN
fens-432	59	42	)	)	PUNCT
fens-432	59	43	figure	figure	NOUN
fens-432	59	44	1	1	NUM
fens-432	59	45	:	:	PUNCT
fens-432	59	46	sensorial	sensorial	NOUN
fens-432	59	47	analyze	analyze	VERB
fens-432	59	48	the	the	DET
fens-432	59	49	price	price	NOUN
fens-432	59	50	analyze	analyze	VERB
fens-432	59	51	the	the	DET
fens-432	59	52	price	price	NOUN
fens-432	59	53	analyze	analyze	NOUN
fens-432	59	54	is	be	AUX
fens-432	59	55	shown	show	VERB
fens-432	59	56	in	in	ADP
fens-432	59	57	table	table	NOUN
fens-432	59	58	6	6	NUM
fens-432	59	59	.	.	PUNCT
fens-432	59	60	from	from	ADP
fens-432	59	61	economical	economical	ADJ
fens-432	59	62	considerate	considerate	NOUN
fens-432	59	63	we	we	PRON
fens-432	59	64	recommend	recommend	VERB
fens-432	59	65	selecting	select	VERB
fens-432	59	66	the	the	DET
fens-432	59	67	3	3	NUM
fens-432	59	68	%	%	NOUN
fens-432	59	69	percent	percent	NOUN
fens-432	59	70	of	of	ADP
fens-432	59	71	inulin	inulin	ADJ
fens-432	59	72	added	add	VERB
fens-432	59	73	report	report	NOUN
fens-432	59	74	to	to	ADP
fens-432	59	75	flour	flour	NOUN
fens-432	59	76	.	.	PUNCT
fens-432	60	1	food	food	NOUN
fens-432	60	2	and	and	CCONJ
fens-432	60	3	environment	environment	NOUN
fens-432	60	4	safety	safety	NOUN
fens-432	60	5	journal	journal	NOUN
fens-432	60	6	of	of	ADP
fens-432	60	7	faculty	faculty	NOUN
fens-432	60	8	of	of	ADP
fens-432	60	9	food	food	NOUN
fens-432	60	10	engineering	engineering	NOUN
fens-432	60	11	,	,	PUNCT
fens-432	60	12	ştefan	ştefan	PROPN
fens-432	60	13	cel	cel	PROPN
fens-432	60	14	mare	mare	PROPN
fens-432	60	15	university	university	PROPN
fens-432	60	16	–	–	PUNCT
fens-432	60	17	suceava	suceava	PROPN
fens-432	60	18	year	year	PROPN
fens-432	60	19	ix	ix	PROPN
fens-432	60	20	,	,	PUNCT
fens-432	60	21	no	no	INTJ
fens-432	60	22	.	.	NOUN
fens-432	60	23	4	4	NUM
fens-432	60	24	2010	2010	NUM
fens-432	60	25	107	107	NUM
fens-432	60	26	table	table	NOUN
fens-432	60	27	6	6	NUM
fens-432	60	28	the	the	DET
fens-432	60	29	influence	influence	NOUN
fens-432	60	30	of	of	ADP
fens-432	60	31	inulin	inulin	NOUN
fens-432	60	32	adding	add	VERB
fens-432	60	33	on	on	ADP
fens-432	60	34	expenses	expense	NOUN
fens-432	60	35	with	with	ADP
fens-432	60	36	raw	raw	ADJ
fens-432	60	37	materials	material	NOUN
fens-432	60	38	,	,	PUNCT
fens-432	60	39	for1	for1	VERB
fens-432	60	40	kg	kg	NUM
fens-432	60	41	final	final	ADJ
fens-432	60	42	product	product	NOUN
fens-432	60	43	ingredient	ingredient	NOUN
fens-432	60	44	price	price	NOUN
fens-432	60	45	per	per	ADP
fens-432	60	46	unit	unit	NOUN
fens-432	60	47	[	[	X
fens-432	60	48	lei	lei	X
fens-432	60	49	]	]	X
fens-432	60	50	consume	consume	NOUN
fens-432	60	51	per	per	ADP
fens-432	60	52	unit	unit	NOUN
fens-432	60	53	m	m	PROPN
fens-432	61	1	[	[	X
fens-432	61	2	kg	kg	X
fens-432	61	3	/	/	SYM
fens-432	61	4	kg	kg	NOUN
fens-432	61	5	val	val	NOUN
fens-432	62	1	[	[	X
fens-432	62	2	lei	lei	X
fens-432	62	3	]	]	X
fens-432	62	4	consume	consume	NOUN
fens-432	62	5	per	per	ADP
fens-432	62	6	unit	unit	NOUN
fens-432	62	7	p1	p1	NOUN
fens-432	62	8	[	[	X
fens-432	62	9	kg	kg	X
fens-432	62	10	/	/	SYM
fens-432	62	11	kg	kg	NOUN
fens-432	62	12	val	val	NOUN
fens-432	63	1	[	[	X
fens-432	63	2	lei	lei	X
fens-432	63	3	]	]	X
fens-432	63	4	consume	consume	NOUN
fens-432	63	5	per	per	ADP
fens-432	63	6	unit	unit	NOUN
fens-432	63	7	p2	p2	PROPN
fens-432	64	1	[	[	X
fens-432	64	2	kg	kg	X
fens-432	64	3	/	/	SYM
fens-432	64	4	kg	kg	NOUN
fens-432	64	5	val	val	NOUN
fens-432	65	1	[	[	X
fens-432	65	2	lei	lei	X
fens-432	65	3	]	]	X
fens-432	65	4	consume	consume	NOUN
fens-432	65	5	per	per	ADP
fens-432	65	6	unit	unit	NOUN
fens-432	65	7	p3	p3	PROPN
fens-432	65	8	[	[	X
fens-432	65	9	kg	kg	X
fens-432	65	10	/	/	SYM
fens-432	65	11	kg	kg	NOUN
fens-432	65	12	val	val	NOUN
fens-432	66	1	[	[	X
fens-432	66	2	lei	lei	X
fens-432	66	3	]	]	X
fens-432	66	4	consume	consume	NOUN
fens-432	66	5	per	per	ADP
fens-432	66	6	unit	unit	NOUN
fens-432	66	7	p4	p4	ADJ
fens-432	66	8	[	[	X
fens-432	66	9	kg	kg	X
fens-432	66	10	/	/	SYM
fens-432	66	11	kg	kg	NOUN
fens-432	66	12	val	val	NOUN
fens-432	67	1	[	[	X
fens-432	67	2	lei	lei	X
fens-432	67	3	]	]	X
fens-432	67	4	graham	graham	PROPN
fens-432	67	5	flour	flour	NOUN
fens-432	67	6	9400	9400	NUM
fens-432	67	7	0.05	0.05	NUM
fens-432	67	8	470	470	NUM
fens-432	67	9	0	0	NUM
fens-432	67	10	0	0	NUM
fens-432	67	11	0	0	NUM
fens-432	67	12	0	0	NUM
fens-432	67	13	0	0	NUM
fens-432	67	14	0	0	NUM
fens-432	67	15	0	0	NUM
fens-432	67	16	0	0	NUM
fens-432	67	17	total	total	NOUN
fens-432	67	18	grinding	grind	VERB
fens-432	67	19	flour	flour	NOUN
fens-432	67	20	10500	10500	NUM
fens-432	67	21	0	0	NUM
fens-432	67	22	0	0	NUM
fens-432	67	23	0.37	0.37	NUM
fens-432	67	24	3885	3885	NUM
fens-432	67	25	0.37	0.37	NUM
fens-432	67	26	3885	3885	NUM
fens-432	67	27	0.37	0.37	NUM
fens-432	67	28	3885	3885	NUM
fens-432	67	29	0.37	0.37	NUM
fens-432	67	30	3885	3885	NUM
fens-432	67	31	black	black	ADJ
fens-432	67	32	flour	flour	NOUN
fens-432	67	33	9400	9400	NUM
fens-432	67	34	0.4	0.4	NUM
fens-432	67	35	3760	3760	NUM
fens-432	67	36	0	0	NUM
fens-432	67	37	0	0	NUM
fens-432	67	38	0	0	NUM
fens-432	67	39	0	0	NUM
fens-432	67	40	0	0	NUM
fens-432	67	41	0	0	NUM
fens-432	67	42	0	0	NUM
fens-432	67	43	0	0	NUM
fens-432	67	44	yeast	yeast	NOUN
fens-432	67	45	23000	23000	NUM
fens-432	67	46	0.02	0.02	NUM
fens-432	67	47	460	460	NUM
fens-432	67	48	0.018	0.018	NUM
fens-432	67	49	414	414	NUM
fens-432	67	50	0.018	0.018	NUM
fens-432	67	51	414	414	NUM
fens-432	67	52	0.018	0.018	NUM
fens-432	67	53	414	414	NUM
fens-432	67	54	0.018	0.018	NUM
fens-432	67	55	414	414	NUM
fens-432	67	56	gluten	gluten	ADJ
fens-432	67	57	52000	52000	NUM
fens-432	67	58	0.007	0.007	NUM
fens-432	67	59	364	364	NUM
fens-432	67	60	0.13	0.13	NUM
fens-432	67	61	6760	6760	NUM
fens-432	67	62	0.13	0.13	NUM
fens-432	67	63	6760	6760	NUM
fens-432	67	64	0.13	0.13	NUM
fens-432	67	65	6760	6760	NUM
fens-432	67	66	0.13	0.13	NUM
fens-432	67	67	6760	6760	NUM
fens-432	67	68	bran	bran	NOUN
fens-432	67	69	2300	2300	NUM
fens-432	67	70	0.07	0.07	NUM
fens-432	67	71	161	161	NUM
fens-432	67	72	0.13	0.13	NUM
fens-432	67	73	299	299	NUM
fens-432	67	74	0.13	0.13	NUM
fens-432	67	75	299	299	NUM
fens-432	67	76	0.13	0.13	NUM
fens-432	67	77	299	299	NUM
fens-432	67	78	0.13	0.13	NUM
fens-432	67	79	299	299	NUM
fens-432	67	80	inulin	inulin	NOUN
fens-432	67	81	from	from	ADP
fens-432	67	82	chicory	chicory	NOUN
fens-432	67	83	115500	115500	NUM
fens-432	67	84	0	0	NUM
fens-432	67	85	0	0	NUM
fens-432	68	1	0,02	0,02	NUM
fens-432	68	2	2310	2310	NUM
fens-432	68	3	0	0	NUM
fens-432	68	4	0	0	NUM
fens-432	68	5	0	0	NUM
fens-432	68	6	0	0	NUM
fens-432	68	7	0	0	NUM
fens-432	68	8	0	0	NUM
fens-432	68	9	inulin	inulin	NOUN
fens-432	68	10	from	from	ADP
fens-432	68	11	topinambur	topinambur	NOUN
fens-432	68	12	100000	100000	NUM
fens-432	68	13	0	0	NUM
fens-432	68	14	0	0	NUM
fens-432	68	15	0	0	NUM
fens-432	68	16	0	0	NUM
fens-432	68	17	0.020	0.020	NUM
fens-432	68	18	2000	2000	NUM
fens-432	68	19	0.025	0.025	NUM
fens-432	68	20	2500	2500	NUM
fens-432	68	21	0.03	0.03	NUM
fens-432	68	22	3000	3000	NUM
fens-432	68	23	salt	salt	NOUN
fens-432	68	24	7000	7000	NUM
fens-432	68	25	0.01	0.01	NUM
fens-432	68	26	70	70	NUM
fens-432	68	27	0.01	0.01	NUM
fens-432	68	28	70	70	NUM
fens-432	68	29	0.01	0.01	NUM
fens-432	68	30	70	70	NUM
fens-432	68	31	0.01	0.01	NUM
fens-432	68	32	70	70	NUM
fens-432	68	33	0.01	0.01	NUM
fens-432	68	34	70	70	NUM
fens-432	68	35	total	total	NOUN
fens-432	68	36	5285	5285	NUM
fens-432	68	37	13738	13738	NUM
fens-432	68	38	13428	13428	NUM
fens-432	68	39	13928	13928	NUM
fens-432	68	40	14428	14428	NUM
fens-432	68	41	profit[%	profit[%	PROPN
fens-432	68	42	]	]	X
fens-432	69	1	26.8	26.8	NUM
fens-432	69	2	10.63	10.63	NUM
fens-432	69	3	11.15	11.15	NUM
fens-432	69	4	10.31	10.31	NUM
fens-432	69	5	9.49	9.49	NUM
fens-432	69	6	4	4	NUM
fens-432	69	7	.	.	PUNCT
fens-432	70	1	conclusions	conclusion	NOUN
fens-432	70	2			VERB
fens-432	70	3	the	the	DET
fens-432	70	4	results	result	NOUN
fens-432	70	5	obtaining	obtain	VERB
fens-432	70	6	in	in	ADP
fens-432	70	7	this	this	DET
fens-432	70	8	study	study	NOUN
fens-432	70	9	prove	prove	VERB
fens-432	70	10	that	that	SCONJ
fens-432	70	11	inulin	inulin	NOUN
fens-432	70	12	adding	add	VERB
fens-432	70	13	(	(	PUNCT
fens-432	70	14	like	like	INTJ
fens-432	70	15	soluble	soluble	ADJ
fens-432	70	16	fibre	fibre	NOUN
fens-432	70	17	)	)	PUNCT
fens-432	70	18	do	do	AUX
fens-432	70	19	not	not	PART
fens-432	70	20	affect	affect	VERB
fens-432	70	21	the	the	DET
fens-432	70	22	sensorial	sensorial	ADJ
fens-432	70	23	characteristics	characteristic	NOUN
fens-432	70	24	of	of	ADP
fens-432	70	25	bread	bread	NOUN
fens-432	70	26	products	product	NOUN
fens-432	70	27	;	;	PUNCT
fens-432	70	28			VERB
fens-432	70	29	from	from	ADP
fens-432	70	30	the	the	DET
fens-432	70	31	point	point	NOUN
fens-432	70	32	of	of	ADP
fens-432	70	33	view	view	NOUN
fens-432	70	34	of	of	ADP
fens-432	70	35	physical	physical	ADJ
fens-432	70	36	–	–	PUNCT
fens-432	70	37	chemical	chemical	NOUN
fens-432	70	38	properties	property	NOUN
fens-432	70	39	we	we	PRON
fens-432	70	40	could	could	AUX
fens-432	70	41	observe	observe	VERB
fens-432	70	42	an	an	DET
fens-432	70	43	volume	volume	NOUN
fens-432	70	44	improve	improve	NOUN
fens-432	70	45	of	of	ADP
fens-432	70	46	bread	bread	NOUN
fens-432	70	47	;	;	PUNCT
fens-432	70	48			VERB
fens-432	70	49	the	the	DET
fens-432	70	50	microbiological	microbiological	ADJ
fens-432	70	51	parameters	parameter	NOUN
fens-432	70	52	are	be	AUX
fens-432	70	53	under	under	ADP
fens-432	70	54	the	the	DET
fens-432	70	55	legal	legal	ADJ
fens-432	70	56	limits	limit	NOUN
fens-432	70	57	admitted	admit	VERB
fens-432	70	58	,	,	PUNCT
fens-432	70	59	which	which	PRON
fens-432	70	60	demonstrate	demonstrate	VERB
fens-432	70	61	that	that	SCONJ
fens-432	70	62	the	the	DET
fens-432	70	63	final	final	ADJ
fens-432	70	64	products	product	NOUN
fens-432	70	65	are	be	AUX
fens-432	70	66	safety	safety	NOUN
fens-432	70	67	for	for	ADP
fens-432	70	68	human	human	ADJ
fens-432	70	69	consume	consume	NOUN
fens-432	70	70	;	;	PUNCT
fens-432	70	71			VERB
fens-432	70	72	in	in	ADP
fens-432	70	73	case	case	NOUN
fens-432	70	74	of	of	ADP
fens-432	70	75	modified	modify	VERB
fens-432	70	76	of	of	ADP
fens-432	70	77	soluble	soluble	ADJ
fens-432	70	78	fibres	fibre	NOUN
fens-432	70	79	adding	add	VERB
fens-432	70	80	percent	percent	NOUN
fens-432	70	81	,	,	PUNCT
fens-432	70	82	it	it	PRON
fens-432	70	83	was	be	AUX
fens-432	70	84	observe	observe	VERB
fens-432	70	85	differences	difference	NOUN
fens-432	70	86	in	in	ADP
fens-432	70	87	retrieved	retrieve	VERB
fens-432	70	88	amounts	amount	NOUN
fens-432	70	89	in	in	ADP
fens-432	70	90	final	final	ADJ
fens-432	70	91	product	product	NOUN
fens-432	70	92	,	,	PUNCT
fens-432	70	93	indifferent	indifferent	ADJ
fens-432	70	94	which	which	PRON
fens-432	70	95	was	be	AUX
fens-432	70	96	the	the	DET
fens-432	70	97	inulin	inulin	ADJ
fens-432	70	98	source	source	NOUN
fens-432	70	99	;	;	PUNCT
fens-432	70	100			VERB
fens-432	70	101	if	if	SCONJ
fens-432	70	102	we	we	PRON
fens-432	70	103	made	make	VERB
fens-432	70	104	a	a	DET
fens-432	70	105	price	price	NOUN
fens-432	70	106	analyze	analyze	NOUN
fens-432	70	107	,	,	PUNCT
fens-432	70	108	we	we	PRON
fens-432	70	109	observe	observe	VERB
fens-432	70	110	when	when	SCONJ
fens-432	70	111	we	we	PRON
fens-432	70	112	use	use	VERB
fens-432	70	113	native	native	ADJ
fens-432	70	114	inulin	inulin	NOUN
fens-432	70	115	,	,	PUNCT
fens-432	70	116	with	with	ADP
fens-432	70	117	helianthus	helianthus	PROPN
fens-432	70	118	tuberosus	tuberosus	PROPN
fens-432	70	119	(	(	PUNCT
fens-432	70	120	topinambur	topinambur	NOUN
fens-432	70	121	)	)	PUNCT
fens-432	70	122	like	like	ADP
fens-432	70	123	source	source	VERB
fens-432	70	124	the	the	DET
fens-432	70	125	raw	raw	ADJ
fens-432	70	126	material	material	NOUN
fens-432	70	127	expenses	expense	NOUN
fens-432	70	128	are	be	AUX
fens-432	70	129	small	small	ADJ
fens-432	70	130	,	,	PUNCT
fens-432	70	131	and	and	CCONJ
fens-432	70	132	the	the	DET
fens-432	70	133	profit	profit	NOUN
fens-432	70	134	is	be	AUX
fens-432	70	135	with	with	ADP
fens-432	70	136	almost	almost	ADV
fens-432	70	137	1	1	NUM
fens-432	70	138	%	%	NOUN
fens-432	70	139	bigger	big	ADJ
fens-432	70	140	that	that	SCONJ
fens-432	70	141	the	the	DET
fens-432	70	142	products	product	NOUN
fens-432	70	143	obtained	obtain	VERB
fens-432	70	144	with	with	ADP
fens-432	70	145	import	import	NOUN
fens-432	70	146	inulin	inulin	NOUN
fens-432	70	147	(	(	PUNCT
fens-432	70	148	2	2	NUM
fens-432	70	149	%	%	NOUN
fens-432	70	150	addition	addition	NOUN
fens-432	70	151	)	)	PUNCT
fens-432	70	152	.	.	PUNCT
fens-432	71	1	the	the	DET
fens-432	71	2	profits	profit	NOUN
fens-432	71	3	begin	begin	VERB
fens-432	71	4	to	to	PART
fens-432	71	5	lower	lower	VERB
fens-432	71	6	with	with	ADP
fens-432	71	7	increase	increase	NOUN
fens-432	71	8	of	of	ADP
fens-432	71	9	percent	percent	NOUN
fens-432	71	10	of	of	ADP
fens-432	71	11	inulin	inulin	ADJ
fens-432	71	12	addition	addition	NOUN
fens-432	71	13	.	.	PUNCT
fens-432	72	1	at	at	ADP
fens-432	72	2	2,5	2,5	NUM
fens-432	72	3	%	%	NOUN
fens-432	72	4	addition	addition	NOUN
fens-432	72	5	of	of	ADP
fens-432	72	6	topinambur	topinambur	NOUN
fens-432	72	7	inulin	inulin	NOUN
fens-432	72	8	we	we	PRON
fens-432	72	9	could	could	AUX
fens-432	72	10	obtain	obtain	VERB
fens-432	72	11	almost	almost	ADV
fens-432	72	12	the	the	DET
fens-432	72	13	same	same	ADJ
fens-432	72	14	profit	profit	NOUN
fens-432	72	15	like	like	ADP
fens-432	72	16	in	in	ADP
fens-432	72	17	case	case	NOUN
fens-432	72	18	of	of	ADP
fens-432	72	19	adding	add	VERB
fens-432	72	20	2	2	NUM
fens-432	72	21	%	%	NOUN
fens-432	72	22	inulin	inulin	NOUN
fens-432	72	23	from	from	ADP
fens-432	72	24	chicory	chicory	NOUN
fens-432	72	25	;	;	PUNCT
fens-432	72	26			VERB
fens-432	72	27	taking	take	VERB
fens-432	72	28	into	into	ADP
fens-432	72	29	consideration	consideration	NOUN
fens-432	72	30	that	that	SCONJ
fens-432	72	31	inulin	inulin	NOUN
fens-432	72	32	(	(	PUNCT
fens-432	72	33	dietetic	dietetic	ADJ
fens-432	72	34	fibre	fibre	NOUN
fens-432	72	35	)	)	PUNCT
fens-432	72	36	have	have	AUX
fens-432	72	37	prebiotic	prebiotic	ADJ
fens-432	72	38	role	role	NOUN
fens-432	72	39	,	,	PUNCT
fens-432	72	40	the	the	DET
fens-432	72	41	adding	adding	NOUN
fens-432	72	42	could	could	AUX
fens-432	72	43	be	be	AUX
fens-432	72	44	considerate	considerate	ADJ
fens-432	72	45	like	like	ADP
fens-432	72	46	a	a	DET
fens-432	72	47	viable	viable	ADJ
fens-432	72	48	alternative	alternative	NOUN
fens-432	72	49	for	for	SCONJ
fens-432	72	50	obtain	obtain	VERB
fens-432	72	51	functional	functional	ADJ
fens-432	72	52	bread	bread	NOUN
fens-432	72	53	products	product	NOUN
fens-432	72	54	.	.	PUNCT
fens-432	73	1	references	reference	NOUN
fens-432	73	2	1	1	NUM
fens-432	73	3	.	.	PUNCT
fens-432	74	1	georgescu	georgescu	PROPN
fens-432	74	2	,	,	PUNCT
fens-432	74	3	a.	a.	NOUN
fens-432	74	4	,	,	PUNCT
fens-432	74	5	2004	2004	NUM
fens-432	74	6	,	,	PUNCT
fens-432	74	7	noi	noi	PROPN
fens-432	74	8	ingrediente	ingrediente	PROPN
fens-432	74	9	functionale	functionale	PROPN
fens-432	74	10	utilizabile	utilizabile	ADV
fens-432	74	11	in	in	ADP
fens-432	74	12	panificatie	panificatie	NOUN
fens-432	74	13	,	,	PUNCT
fens-432	74	14	bimp	bimp	PROPN
fens-432	74	15	,	,	PUNCT
fens-432	74	16	vol	vol	NOUN
fens-432	74	17	15	15	NUM
fens-432	74	18	,	,	PUNCT
fens-432	74	19	nr4	nr4	PROPN
fens-432	74	20	.	.	PROPN
fens-432	74	21	,	,	PUNCT
fens-432	74	22	pag	pag	PROPN
fens-432	74	23	.	.	PROPN
fens-432	74	24	24	24	NUM
fens-432	74	25	-	-	SYM
fens-432	74	26	30	30	NUM
fens-432	74	27	2	2	NUM
fens-432	74	28	.	.	PUNCT
fens-432	74	29	giurea	giurea	NOUN
fens-432	74	30	,	,	PUNCT
fens-432	74	31	a.m.	a.m.	ADV
fens-432	74	32	,	,	PUNCT
fens-432	74	33	2001	2001	NUM
fens-432	74	34	,	,	PUNCT
fens-432	74	35	studiu	studiu	PROPN
fens-432	74	36	privind	privind	PROPN
fens-432	74	37	fibrele	fibrele	PROPN
fens-432	74	38	alimentare	alimentare	PROPN
fens-432	74	39	:	:	PUNCT
fens-432	74	40	definitie	definitie	PROPN
fens-432	74	41	,	,	PUNCT
fens-432	74	42	constituienti	constituienti	PROPN
fens-432	74	43	,	,	PUNCT
fens-432	74	44	implicatii	implicatii	NOUN
fens-432	74	45	nutritive	nutritive	VERB
fens-432	74	46	si	si	PROPN
fens-432	74	47	fiziologice	fiziologice	PROPN
fens-432	74	48	,	,	PUNCT
fens-432	74	49	bimp	bimp	PROPN
fens-432	74	50	,	,	PUNCT
fens-432	74	51	vol	vol	NOUN
fens-432	74	52	12	12	NUM
fens-432	74	53	,	,	PUNCT
fens-432	74	54	nr	nr	NOUN
fens-432	74	55	.	.	NOUN
fens-432	74	56	3	3	NUM
fens-432	74	57	-	-	SYM
fens-432	74	58	4	4	NUM
fens-432	74	59	,	,	PUNCT
fens-432	74	60	pag	pag	PROPN
fens-432	74	61	.	.	PROPN
fens-432	74	62	60	60	NUM
fens-432	74	63	-	-	SYM
fens-432	74	64	73	73	NUM
fens-432	74	65	3	3	NUM
fens-432	74	66	.	.	PUNCT
fens-432	75	1	georgescu	georgescu	PROPN
fens-432	75	2	,	,	PUNCT
fens-432	75	3	a.	a.	NOUN
fens-432	75	4	,	,	PUNCT
fens-432	75	5	2001	2001	NUM
fens-432	75	6	,	,	PUNCT
fens-432	75	7	fibrele	fibrele	PROPN
fens-432	75	8	alimentare	alimentare	PROPN
fens-432	75	9	.	.	PUNCT
fens-432	76	1	studii	studii	PROPN
fens-432	76	2	biochimice	biochimice	PROPN
fens-432	76	3	si	si	PROPN
fens-432	76	4	tehnologice	tehnologice	PROPN
fens-432	76	5	,	,	PUNCT
fens-432	76	6	bimp	bimp	PROPN
fens-432	76	7	,	,	PUNCT
fens-432	76	8	vol	vol	NOUN
fens-432	76	9	12	12	NUM
fens-432	76	10	,	,	PUNCT
fens-432	76	11	nr	nr	PROPN
fens-432	76	12	.	.	PROPN
fens-432	76	13	1	1	NUM
fens-432	76	14	,	,	PUNCT
fens-432	76	15	pag	pag	PROPN
fens-432	76	16	.	.	PROPN
fens-432	76	17	66	66	NUM
fens-432	76	18	-	-	SYM
fens-432	76	19	112	112	NUM
fens-432	76	20	4	4	NUM
fens-432	76	21	.	.	PUNCT
fens-432	77	1	coman	coman	PROPN
fens-432	77	2	,	,	PUNCT
fens-432	77	3	m.	m.	NOUN
fens-432	77	4	,	,	PUNCT
fens-432	77	5	2004	2004	NUM
fens-432	77	6	,	,	PUNCT
fens-432	77	7	fibre	fibre	NOUN
fens-432	77	8	dietetice	dietetice	PROPN
fens-432	77	9	,	,	PUNCT
fens-432	77	10	bimp	bimp	PROPN
fens-432	77	11	,	,	PUNCT
fens-432	77	12	vol	vol	NOUN
fens-432	77	13	15	15	NUM
fens-432	77	14	,	,	PUNCT
fens-432	77	15	nr	nr	PROPN
fens-432	77	16	1	1	NUM
fens-432	77	17	-	-	SYM
fens-432	77	18	2	2	NUM
fens-432	77	19	,	,	PUNCT
fens-432	77	20	pag	pag	PROPN
fens-432	77	21	.	.	PROPN
fens-432	77	22	86	86	NUM
fens-432	77	23	-	-	SYM
fens-432	77	24	92	92	NUM
fens-432	77	25	5	5	NUM
fens-432	77	26	.	.	PUNCT
fens-432	78	1	segal	segal	PROPN
fens-432	78	2	,	,	PUNCT
fens-432	78	3	r.	r.	PROPN
fens-432	78	4	,	,	PUNCT
fens-432	78	5	2003	2003	NUM
fens-432	78	6	,	,	PUNCT
fens-432	78	7	prebioticele	prebioticele	PROPN
fens-432	78	8	–	–	PUNCT
fens-432	78	9	ingrediente	ingrediente	NOUN
fens-432	78	10	functionale	functionale	NOUN
fens-432	78	11	in	in	ADP
fens-432	78	12	dezvoltarea	dezvoltarea	ADJ
fens-432	78	13	produselor	produselor	PROPN
fens-432	78	14	cerealiere	cerealiere	PROPN
fens-432	78	15	,	,	PUNCT
fens-432	78	16	bimp	bimp	PROPN
fens-432	78	17	,	,	PUNCT
fens-432	78	18	vol	vol	NOUN
fens-432	78	19	14	14	NUM
fens-432	78	20	,	,	PUNCT
fens-432	78	21	nr	nr	PROPN
fens-432	78	22	.	.	PROPN
fens-432	78	23	2	2	NUM
fens-432	78	24	,	,	PUNCT
fens-432	78	25	pag.6	pag.6	NOUN
fens-432	78	26	-	-	PUNCT
fens-432	78	27	9	9	NUM
fens-432	78	28	6	6	NUM
fens-432	78	29	.	.	PUNCT
fens-432	79	1	bantea	bantea	ADV
fens-432	79	2	,	,	PUNCT
fens-432	79	3	v.	v.	ADV
fens-432	79	4	,	,	PUNCT
fens-432	79	5	2007	2007	NUM
fens-432	79	6	,	,	PUNCT
fens-432	79	7	tendinte	tendinte	PROPN
fens-432	79	8	noi	noi	PROPN
fens-432	79	9	privind	privind	PROPN
fens-432	79	10	unele	unele	PROPN
fens-432	79	11	aspecte	aspecte	PROPN
fens-432	79	12	teoretice	teoretice	VERB
fens-432	79	13	a	a	DET
fens-432	79	14	inulinei	inulinei	NOUN
fens-432	79	15	in	in	ADP
fens-432	79	16	calitate	calitate	PROPN
fens-432	79	17	de	de	PROPN
fens-432	79	18	remediu	remediu	PROPN
fens-432	79	19	pentru	pentru	PROPN
fens-432	79	20	bolnavii	bolnavii	PROPN
fens-432	79	21	de	de	PROPN
fens-432	79	22	diabet	diabet	PROPN
fens-432	79	23	zaharat	zaharat	PROPN
fens-432	79	24	,	,	PUNCT
fens-432	79	25	bimp	bimp	PROPN
fens-432	79	26	,	,	PUNCT
fens-432	79	27	vol	vol	NOUN
fens-432	79	28	18	18	NUM
fens-432	79	29	,	,	PUNCT
fens-432	79	30	nr	nr	NOUN
fens-432	79	31	2	2	NUM
fens-432	79	32	-	-	SYM
fens-432	79	33	3	3	NUM
fens-432	79	34	,	,	PUNCT
fens-432	79	35	pag	pag	PROPN
fens-432	79	36	65	65	NUM
fens-432	79	37	-	-	SYM
fens-432	79	38	70	70	NUM
fens-432	79	39	.	.	PUNCT