id	sid	tid	token	lemma	pos
fens-499	1	1	microsoft	microsoft	PROPN
fens-499	1	2	word	word	NOUN
fens-499	1	3	8	8	NUM
fens-499	1	4	golikova_corrected.doc	golikova_corrected.doc	PROPN
fens-499	1	5	117	117	NUM
fens-499	1	6	journal	journal	NOUN
fens-499	1	7	homepage	homepage	NOUN
fens-499	1	8	:	:	PUNCT
fens-499	1	9	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-499	1	10	journal	journal	NOUN
fens-499	1	11	of	of	ADP
fens-499	1	12	faculty	faculty	NOUN
fens-499	1	13	of	of	ADP
fens-499	1	14	food	food	NOUN
fens-499	1	15	engineering	engineering	NOUN
fens-499	1	16	,	,	PUNCT
fens-499	1	17	ştefan	ştefan	PROPN
fens-499	1	18	cel	cel	PROPN
fens-499	1	19	mare	mare	PROPN
fens-499	1	20	university	university	PROPN
fens-499	1	21	of	of	ADP
fens-499	1	22	suceava	suceava	PROPN
fens-499	1	23	,	,	PUNCT
fens-499	1	24	romania	romania	PROPN
fens-499	1	25	volume	volume	NOUN
fens-499	1	26	xvi	xvi	NOUN
fens-499	1	27	,	,	PUNCT
fens-499	1	28	issue	issue	NOUN
fens-499	1	29	22017	22017	NUM
fens-499	1	30	,	,	PUNCT
fens-499	1	31	pag	pag	PROPN
fens-499	1	32	.	.	PROPN
fens-499	1	33	117	117	NUM
fens-499	1	34	122	122	NUM
fens-499	1	35	effect	effect	NOUN
fens-499	1	36	of	of	ADP
fens-499	1	37	plant	plant	NOUN
fens-499	1	38	protein	protein	NOUN
fens-499	1	39	isolates	isolate	NOUN
fens-499	1	40	on	on	ADP
fens-499	1	41	the	the	DET
fens-499	1	42	structural	structural	ADJ
fens-499	1	43	–	–	PUNCT
fens-499	1	44	mechanical	mechanical	ADJ
fens-499	1	45	properties	property	NOUN
fens-499	1	46	of	of	ADP
fens-499	1	47	wheat	wheat	NOUN
fens-499	1	48	dough	dough	PROPN
fens-499	1	49	valeriy	valeriy	PROPN
fens-499	1	50	makhynko1	makhynko1	PROPN
fens-499	1	51	,	,	PUNCT
fens-499	1	52	vira	vira	PROPN
fens-499	1	53	drobot1	drobot1	PROPN
fens-499	1	54	,	,	PUNCT
fens-499	1	55	*	*	PUNCT
fens-499	1	56	tatjana	tatjana	PROPN
fens-499	1	57	golikova2	golikova2	PROPN
fens-499	1	58	,	,	PUNCT
fens-499	1	59	1educational	1educational	PROPN
fens-499	1	60	-	-	PUNCT
fens-499	1	61	scientific	scientific	ADJ
fens-499	1	62	institute	institute	NOUN
fens-499	1	63	of	of	ADP
fens-499	1	64	food	food	NOUN
fens-499	1	65	technologies	technology	NOUN
fens-499	1	66	,	,	PUNCT
fens-499	1	67	national	national	ADJ
fens-499	1	68	university	university	PROPN
fens-499	1	69	of	of	ADP
fens-499	1	70	food	food	NOUN
fens-499	1	71	technologies	technology	NOUN
fens-499	1	72	,	,	PUNCT
fens-499	1	73	volodymyrska	volodymyrska	NOUN
fens-499	1	74	str	str	NOUN
fens-499	1	75	.	.	PROPN
fens-499	2	1	68	68	NUM
fens-499	2	2	,	,	PUNCT
fens-499	2	3	kyiv	kyiv	ADJ
fens-499	2	4	,	,	PUNCT
fens-499	2	5	ukraine	ukraine	NOUN
fens-499	2	6	,	,	PUNCT
fens-499	2	7	makhynkovaleri@gmail.com	makhynkovaleri@gmail.com	X
fens-499	2	8	,	,	PUNCT
fens-499	2	9	2technology	2technology	PROPN
fens-499	2	10	of	of	ADP
fens-499	2	11	nutrition	nutrition	NOUN
fens-499	2	12	and	and	CCONJ
fens-499	2	13	restaurant	restaurant	NOUN
fens-499	2	14	business	business	NOUN
fens-499	2	15	dept	dept	PROPN
fens-499	2	16	.	.	PROPN
fens-499	2	17	,	,	PUNCT
fens-499	2	18	national	national	PROPN
fens-499	2	19	university	university	PROPN
fens-499	2	20	of	of	ADP
fens-499	2	21	food	food	NOUN
fens-499	2	22	technologies	technology	NOUN
fens-499	2	23	,	,	PUNCT
fens-499	2	24	volodymyrska	volodymyrska	NOUN
fens-499	2	25	str	str	NOUN
fens-499	2	26	.	.	PROPN
fens-499	3	1	68	68	NUM
fens-499	3	2	,	,	PUNCT
fens-499	3	3	kyiv	kyiv	ADJ
fens-499	3	4	,	,	PUNCT
fens-499	3	5	ukraine	ukraine	NOUN
fens-499	3	6	,	,	PUNCT
fens-499	3	7	tatjana.golikova12@gmail.com	tatjana.golikova12@gmail.com	X
fens-499	3	8	*	*	PUNCT
fens-499	3	9	corresponding	correspond	VERB
fens-499	3	10	author	author	NOUN
fens-499	3	11	received	receive	VERB
fens-499	3	12	29th	29th	NOUN
fens-499	3	13	may	may	PROPN
fens-499	3	14	2017	2017	NUM
fens-499	3	15	,	,	PUNCT
fens-499	3	16	accepted	accept	VERB
fens-499	3	17	29th	29th	ADJ
fens-499	3	18	june	june	PROPN
fens-499	3	19	2017	2017	NUM
fens-499	3	20	abstract	abstract	NOUN
fens-499	3	21	:	:	PUNCT
fens-499	3	22	the	the	DET
fens-499	3	23	results	result	NOUN
fens-499	3	24	of	of	ADP
fens-499	3	25	using	use	VERB
fens-499	3	26	isolates	isolate	NOUN
fens-499	3	27	of	of	ADP
fens-499	3	28	soya	soya	NOUN
fens-499	3	29	,	,	PUNCT
fens-499	3	30	pea	pea	NOUN
fens-499	3	31	and	and	CCONJ
fens-499	3	32	rice	rice	NOUN
fens-499	3	33	flour	flour	NOUN
fens-499	3	34	as	as	ADV
fens-499	3	35	well	well	ADV
fens-499	3	36	as	as	ADP
fens-499	3	37	of	of	ADP
fens-499	3	38	dry	dry	ADJ
fens-499	3	39	wheat	wheat	NOUN
fens-499	3	40	gluten	gluten	VERB
fens-499	3	41	in	in	ADP
fens-499	3	42	the	the	DET
fens-499	3	43	making	making	NOUN
fens-499	3	44	of	of	ADP
fens-499	3	45	bread	bread	NOUN
fens-499	3	46	dough	dough	NOUN
fens-499	3	47	have	have	AUX
fens-499	3	48	been	be	AUX
fens-499	3	49	presented	present	VERB
fens-499	3	50	.	.	PUNCT
fens-499	4	1	taking	take	VERB
fens-499	4	2	into	into	ADP
fens-499	4	3	account	account	NOUN
fens-499	4	4	the	the	DET
fens-499	4	5	high	high	ADJ
fens-499	4	6	water	water	NOUN
fens-499	4	7	absorption	absorption	NOUN
fens-499	4	8	capacity	capacity	NOUN
fens-499	4	9	of	of	ADP
fens-499	4	10	these	these	DET
fens-499	4	11	products	product	NOUN
fens-499	4	12	,	,	PUNCT
fens-499	4	13	effect	effect	NOUN
fens-499	4	14	of	of	ADP
fens-499	4	15	the	the	DET
fens-499	4	16	protein	protein	NOUN
fens-499	4	17	isolates	isolate	NOUN
fens-499	4	18	on	on	ADP
fens-499	4	19	the	the	DET
fens-499	4	20	structural	structural	ADJ
fens-499	4	21	-	-	PUNCT
fens-499	4	22	mechanical	mechanical	ADJ
fens-499	4	23	properties	property	NOUN
fens-499	4	24	of	of	ADP
fens-499	4	25	the	the	DET
fens-499	4	26	dough	dough	NOUN
fens-499	4	27	has	have	AUX
fens-499	4	28	been	be	AUX
fens-499	4	29	investigated	investigate	VERB
fens-499	4	30	.	.	PUNCT
fens-499	5	1	on	on	ADP
fens-499	5	2	the	the	DET
fens-499	5	3	basis	basis	NOUN
fens-499	5	4	of	of	ADP
fens-499	5	5	farinogram	farinogram	NOUN
fens-499	5	6	curves	curve	NOUN
fens-499	5	7	the	the	DET
fens-499	5	8	additional	additional	ADJ
fens-499	5	9	quantity	quantity	NOUN
fens-499	5	10	of	of	ADP
fens-499	5	11	water	water	NOUN
fens-499	5	12	needed	need	VERB
fens-499	5	13	to	to	PART
fens-499	5	14	obtain	obtain	VERB
fens-499	5	15	proper	proper	ADJ
fens-499	5	16	structure	structure	NOUN
fens-499	5	17	of	of	ADP
fens-499	5	18	dough	dough	NOUN
fens-499	5	19	made	make	VERB
fens-499	5	20	from	from	ADP
fens-499	5	21	all	all	DET
fens-499	5	22	types	type	NOUN
fens-499	5	23	of	of	ADP
fens-499	5	24	raw	raw	ADJ
fens-499	5	25	materials	material	NOUN
fens-499	5	26	has	have	AUX
fens-499	5	27	been	be	AUX
fens-499	5	28	determined	determine	VERB
fens-499	5	29	.	.	PUNCT
fens-499	6	1	a	a	DET
fens-499	6	2	formula	formula	NOUN
fens-499	6	3	of	of	ADP
fens-499	6	4	calculation	calculation	NOUN
fens-499	6	5	the	the	DET
fens-499	6	6	additional	additional	ADJ
fens-499	6	7	quantity	quantity	NOUN
fens-499	6	8	of	of	ADP
fens-499	6	9	water	water	NOUN
fens-499	6	10	has	have	AUX
fens-499	6	11	been	be	AUX
fens-499	6	12	proposed	propose	VERB
fens-499	6	13	.	.	PUNCT
fens-499	7	1	it	it	PRON
fens-499	7	2	proves	prove	VERB
fens-499	7	3	that	that	SCONJ
fens-499	7	4	most	most	ADJ
fens-499	7	5	quantity	quantity	NOUN
fens-499	7	6	of	of	ADP
fens-499	7	7	water	water	NOUN
fens-499	7	8	is	be	AUX
fens-499	7	9	needed	need	VERB
fens-499	7	10	for	for	ADP
fens-499	7	11	dough	dough	NOUN
fens-499	7	12	with	with	ADP
fens-499	7	13	isolate	isolate	NOUN
fens-499	7	14	of	of	ADP
fens-499	7	15	soya	soya	NOUN
fens-499	7	16	protein	protein	NOUN
fens-499	7	17	–	–	PUNCT
fens-499	7	18	2.3	2.3	NUM
fens-499	7	19	g	g	NOUN
fens-499	7	20	per	per	ADP
fens-499	7	21	1	1	NUM
fens-499	7	22	g	g	NOUN
fens-499	7	23	of	of	ADP
fens-499	7	24	added	add	VERB
fens-499	7	25	isolate	isolate	NOUN
fens-499	7	26	.	.	PUNCT
fens-499	8	1	isolate	isolate	PROPN
fens-499	8	2	of	of	ADP
fens-499	8	3	pea	pea	NOUN
fens-499	8	4	protein	protein	NOUN
fens-499	8	5	needs	need	VERB
fens-499	8	6	additionally	additionally	ADV
fens-499	8	7	1.5	1.5	NUM
fens-499	8	8	g	g	NOUN
fens-499	8	9	of	of	ADP
fens-499	8	10	water	water	NOUN
fens-499	8	11	,	,	PUNCT
fens-499	8	12	dry	dry	ADJ
fens-499	8	13	wheat	wheat	NOUN
fens-499	8	14	gluten	gluten	VERB
fens-499	8	15	–	–	PUNCT
fens-499	8	16	1.3	1.3	NUM
fens-499	8	17	g	g	NOUN
fens-499	8	18	,	,	PUNCT
fens-499	8	19	and	and	CCONJ
fens-499	8	20	isolate	isolate	NOUN
fens-499	8	21	of	of	ADP
fens-499	8	22	rice	rice	NOUN
fens-499	8	23	protein	protein	NOUN
fens-499	8	24	–	–	PUNCT
fens-499	8	25	0.9	0.9	NUM
fens-499	8	26	g	g	NOUN
fens-499	8	27	of	of	ADP
fens-499	8	28	water	water	NOUN
fens-499	8	29	.	.	PUNCT
fens-499	9	1	the	the	DET
fens-499	9	2	proposed	propose	VERB
fens-499	9	3	calculation	calculation	NOUN
fens-499	9	4	has	have	AUX
fens-499	9	5	been	be	AUX
fens-499	9	6	checked	check	VERB
fens-499	9	7	for	for	ADP
fens-499	9	8	mixes	mix	NOUN
fens-499	9	9	with	with	ADP
fens-499	9	10	different	different	ADJ
fens-499	9	11	proportion	proportion	NOUN
fens-499	9	12	of	of	ADP
fens-499	9	13	raw	raw	ADJ
fens-499	9	14	materials	material	NOUN
fens-499	9	15	and	and	CCONJ
fens-499	9	16	its	its	PRON
fens-499	9	17	effectiveness	effectiveness	NOUN
fens-499	9	18	has	have	AUX
fens-499	9	19	been	be	AUX
fens-499	9	20	proven	prove	VERB
fens-499	9	21	.	.	PUNCT
fens-499	10	1	the	the	DET
fens-499	10	2	calculation	calculation	NOUN
fens-499	10	3	method	method	NOUN
fens-499	10	4	was	be	AUX
fens-499	10	5	used	use	VERB
fens-499	10	6	to	to	PART
fens-499	10	7	determine	determine	VERB
fens-499	10	8	the	the	DET
fens-499	10	9	additional	additional	ADJ
fens-499	10	10	quantity	quantity	NOUN
fens-499	10	11	of	of	ADP
fens-499	10	12	water	water	NOUN
fens-499	10	13	required	require	VERB
fens-499	10	14	to	to	PART
fens-499	10	15	obtain	obtain	VERB
fens-499	10	16	wheat	wheat	NOUN
fens-499	10	17	dough	dough	NOUN
fens-499	10	18	with	with	ADP
fens-499	10	19	necessary	necessary	ADJ
fens-499	10	20	structural	structural	ADJ
fens-499	10	21	and	and	CCONJ
fens-499	10	22	mechanical	mechanical	ADJ
fens-499	10	23	properties	property	NOUN
fens-499	10	24	.	.	PUNCT
fens-499	11	1	keywords	keyword	NOUN
fens-499	11	2	:	:	PUNCT
fens-499	11	3	soya	soya	NOUN
fens-499	11	4	,	,	PUNCT
fens-499	11	5	pea	pea	NOUN
fens-499	11	6	,	,	PUNCT
fens-499	11	7	rice	rice	NOUN
fens-499	11	8	,	,	PUNCT
fens-499	11	9	gluten	gluten	PROPN
fens-499	11	10	,	,	PUNCT
fens-499	11	11	farinograph	farinograph	NOUN
fens-499	11	12	,	,	PUNCT
fens-499	11	13	protein	protein	NOUN
fens-499	11	14	isolate	isolate	NOUN
fens-499	11	15	,	,	PUNCT
fens-499	11	16	water	water	NOUN
fens-499	11	17	absorption	absorption	NOUN
fens-499	11	18	.	.	PUNCT
fens-499	12	1	1	1	X
fens-499	12	2	.	.	X
fens-499	12	3	introduction	introduction	NOUN
fens-499	12	4	bread	bread	NOUN
fens-499	12	5	products	product	NOUN
fens-499	12	6	(	(	PUNCT
fens-499	12	7	especially	especially	ADV
fens-499	12	8	made	make	VERB
fens-499	12	9	from	from	ADP
fens-499	12	10	wheat	wheat	NOUN
fens-499	12	11	flour	flour	NOUN
fens-499	12	12	of	of	ADP
fens-499	12	13	a	a	DET
fens-499	12	14	high	high	ADJ
fens-499	12	15	extraction	extraction	NOUN
fens-499	12	16	rate	rate	NOUN
fens-499	12	17	)	)	PUNCT
fens-499	12	18	have	have	VERB
fens-499	12	19	non	non	ADJ
fens-499	12	20	-	-	ADJ
fens-499	12	21	balanced	balanced	ADJ
fens-499	12	22	chemical	chemical	NOUN
fens-499	12	23	composition	composition	NOUN
fens-499	12	24	:	:	PUNCT
fens-499	12	25	poor	poor	ADJ
fens-499	12	26	protein	protein	NOUN
fens-499	12	27	content	content	NOUN
fens-499	12	28	and	and	CCONJ
fens-499	12	29	over	over	ADV
fens-499	12	30	-	-	PUNCT
fens-499	12	31	saturated	saturate	VERB
fens-499	12	32	with	with	ADP
fens-499	12	33	carbohydrates	carbohydrate	NOUN
fens-499	12	34	[	[	X
fens-499	12	35	1	1	NUM
fens-499	12	36	,	,	PUNCT
fens-499	12	37	2	2	NUM
fens-499	12	38	]	]	PUNCT
fens-499	12	39	.	.	PUNCT
fens-499	13	1	it	it	PRON
fens-499	13	2	seems	seem	VERB
fens-499	13	3	topical	topical	ADJ
fens-499	13	4	to	to	PART
fens-499	13	5	increase	increase	VERB
fens-499	13	6	nutritional	nutritional	ADJ
fens-499	13	7	value	value	NOUN
fens-499	13	8	of	of	ADP
fens-499	13	9	bread	bread	NOUN
fens-499	13	10	products	product	NOUN
fens-499	13	11	as	as	ADP
fens-499	13	12	daily	daily	ADV
fens-499	13	13	-	-	PUNCT
fens-499	13	14	used	use	VERB
fens-499	13	15	products	product	NOUN
fens-499	13	16	.	.	PUNCT
fens-499	14	1	the	the	DET
fens-499	14	2	main	main	ADJ
fens-499	14	3	part	part	NOUN
fens-499	14	4	of	of	ADP
fens-499	14	5	carbohydrates	carbohydrate	NOUN
fens-499	14	6	is	be	AUX
fens-499	14	7	brought	bring	VERB
fens-499	14	8	about	about	ADP
fens-499	14	9	in	in	ADP
fens-499	14	10	bread	bread	NOUN
fens-499	14	11	products	product	NOUN
fens-499	14	12	by	by	ADP
fens-499	14	13	flour	flour	NOUN
fens-499	14	14	,	,	PUNCT
fens-499	14	15	so	so	SCONJ
fens-499	14	16	it	it	PRON
fens-499	14	17	is	be	AUX
fens-499	14	18	hard	hard	ADJ
fens-499	14	19	to	to	PART
fens-499	14	20	decrease	decrease	VERB
fens-499	14	21	significantly	significantly	ADV
fens-499	14	22	its	its	PRON
fens-499	14	23	content	content	NOUN
fens-499	14	24	without	without	ADP
fens-499	14	25	losses	loss	NOUN
fens-499	14	26	of	of	ADP
fens-499	14	27	technological	technological	ADJ
fens-499	14	28	properties	property	NOUN
fens-499	14	29	of	of	ADP
fens-499	14	30	dough	dough	NOUN
fens-499	14	31	and	and	CCONJ
fens-499	14	32	quality	quality	NOUN
fens-499	14	33	of	of	ADP
fens-499	14	34	ready	ready	ADJ
fens-499	14	35	products	product	NOUN
fens-499	14	36	[	[	X
fens-499	14	37	2	2	NUM
fens-499	14	38	,	,	PUNCT
fens-499	14	39	3	3	NUM
fens-499	14	40	]	]	PUNCT
fens-499	14	41	.	.	PUNCT
fens-499	15	1	the	the	DET
fens-499	15	2	use	use	NOUN
fens-499	15	3	of	of	ADP
fens-499	15	4	additional	additional	ADJ
fens-499	15	5	high	high	ADJ
fens-499	15	6	protein	protein	NOUN
fens-499	15	7	raw	raw	ADJ
fens-499	15	8	materials	material	NOUN
fens-499	15	9	is	be	AUX
fens-499	15	10	a	a	DET
fens-499	15	11	perspective	perspective	ADJ
fens-499	15	12	way	way	NOUN
fens-499	15	13	to	to	PART
fens-499	15	14	approximate	approximate	VERB
fens-499	15	15	chemical	chemical	NOUN
fens-499	15	16	content	content	NOUN
fens-499	15	17	of	of	ADP
fens-499	15	18	bread	bread	NOUN
fens-499	15	19	to	to	ADP
fens-499	15	20	the	the	DET
fens-499	15	21	physiological	physiological	ADJ
fens-499	15	22	norms	norm	NOUN
fens-499	15	23	[	[	X
fens-499	15	24	1	1	NUM
fens-499	15	25	,	,	PUNCT
fens-499	15	26	2	2	NUM
fens-499	15	27	,	,	PUNCT
fens-499	15	28	3	3	NUM
fens-499	15	29	,	,	PUNCT
fens-499	15	30	4	4	NUM
fens-499	15	31	,	,	PUNCT
fens-499	15	32	5	5	NUM
fens-499	15	33	]	]	PUNCT
fens-499	15	34	.	.	PUNCT
fens-499	16	1	in	in	ADP
fens-499	16	2	order	order	NOUN
fens-499	16	3	to	to	PART
fens-499	16	4	choose	choose	VERB
fens-499	16	5	protein	protein	NOUN
fens-499	16	6	fortifiers	fortifier	NOUN
fens-499	16	7	,	,	PUNCT
fens-499	16	8	it	it	PRON
fens-499	16	9	is	be	AUX
fens-499	16	10	necessary	necessary	ADJ
fens-499	16	11	to	to	PART
fens-499	16	12	take	take	VERB
fens-499	16	13	into	into	ADP
fens-499	16	14	account	account	NOUN
fens-499	16	15	safety	safety	NOUN
fens-499	16	16	,	,	PUNCT
fens-499	16	17	price	price	NOUN
fens-499	16	18	,	,	PUNCT
fens-499	16	19	and	and	CCONJ
fens-499	16	20	protein	protein	NOUN
fens-499	16	21	content	content	NOUN
fens-499	16	22	and	and	CCONJ
fens-499	16	23	balance	balance	NOUN
fens-499	16	24	by	by	ADP
fens-499	16	25	the	the	DET
fens-499	16	26	main	main	ADJ
fens-499	16	27	essential	essential	ADJ
fens-499	16	28	amino	amino	ADJ
fens-499	16	29	acids	acid	NOUN
fens-499	17	1	[	[	X
fens-499	17	2	2	2	NUM
fens-499	17	3	,	,	PUNCT
fens-499	17	4	3	3	NUM
fens-499	17	5	]	]	PUNCT
fens-499	17	6	.	.	PUNCT
fens-499	18	1	the	the	DET
fens-499	18	2	additional	additional	ADJ
fens-499	18	3	advantage	advantage	NOUN
fens-499	18	4	of	of	ADP
fens-499	18	5	such	such	ADJ
fens-499	18	6	fortifiers	fortifier	NOUN
fens-499	18	7	is	be	AUX
fens-499	18	8	a	a	DET
fens-499	18	9	certain	certain	ADJ
fens-499	18	10	surplus	surplus	NOUN
fens-499	18	11	of	of	ADP
fens-499	18	12	the	the	DET
fens-499	18	13	lysine	lysine	NOUN
fens-499	18	14	amino	amino	NOUN
fens-499	18	15	acid	acid	NOUN
fens-499	18	16	due	due	ADP
fens-499	18	17	to	to	PART
fens-499	18	18	fact	fact	NOUN
fens-499	18	19	that	that	SCONJ
fens-499	18	20	protein	protein	NOUN
fens-499	18	21	of	of	ADP
fens-499	18	22	most	most	ADJ
fens-499	18	23	bread	bread	NOUN
fens-499	18	24	products	product	NOUN
fens-499	18	25	has	have	AUX
fens-499	18	26	poor	poor	ADJ
fens-499	18	27	lysine	lysine	NOUN
fens-499	18	28	content	content	NOUN
fens-499	18	29	.	.	PUNCT
fens-499	19	1	protein	protein	NOUN
fens-499	19	2	of	of	ADP
fens-499	19	3	vegetable	vegetable	NOUN
fens-499	19	4	crops	crop	NOUN
fens-499	19	5	(	(	PUNCT
fens-499	19	6	soya	soya	NOUN
fens-499	19	7	,	,	PUNCT
fens-499	19	8	pea	pea	NOUN
fens-499	19	9	,	,	PUNCT
fens-499	19	10	nut	nut	NOUN
fens-499	19	11	etc	etc	X
fens-499	19	12	.	.	X
fens-499	19	13	)	)	PUNCT
fens-499	19	14	is	be	AUX
fens-499	19	15	mostly	mostly	ADV
fens-499	19	16	met	meet	VERB
fens-499	19	17	to	to	ADP
fens-499	19	18	the	the	DET
fens-499	19	19	mentioned	mention	VERB
fens-499	19	20	demands	demand	NOUN
fens-499	19	21	[	[	X
fens-499	19	22	2	2	NUM
fens-499	19	23	,	,	PUNCT
fens-499	19	24	6	6	NUM
fens-499	19	25	,	,	PUNCT
fens-499	19	26	7	7	NUM
fens-499	19	27	]	]	PUNCT
fens-499	19	28	.	.	PUNCT
fens-499	20	1	but	but	CCONJ
fens-499	20	2	legumes	legume	NOUN
fens-499	20	3	contain	contain	VERB
fens-499	20	4	certain	certain	ADJ
fens-499	20	5	amount	amount	NOUN
fens-499	20	6	of	of	ADP
fens-499	20	7	anti	anti	ADJ
fens-499	20	8	-	-	ADJ
fens-499	20	9	nutritional	nutritional	ADJ
fens-499	20	10	substances	substance	NOUN
fens-499	20	11	.	.	PUNCT
fens-499	21	1	so	so	ADV
fens-499	21	2	,	,	PUNCT
fens-499	21	3	it	it	PRON
fens-499	21	4	is	be	AUX
fens-499	21	5	advisable	advisable	ADJ
fens-499	21	6	to	to	PART
fens-499	21	7	use	use	VERB
fens-499	21	8	highly	highly	ADV
fens-499	21	9	purified	purify	VERB
fens-499	21	10	forms	form	NOUN
fens-499	21	11	of	of	ADP
fens-499	21	12	this	this	DET
fens-499	21	13	protein	protein	NOUN
fens-499	21	14	–	–	PUNCT
fens-499	21	15	isolates	isolate	NOUN
fens-499	21	16	.	.	PUNCT
fens-499	22	1	technology	technology	NOUN
fens-499	22	2	of	of	ADP
fens-499	22	3	isolates	isolate	NOUN
fens-499	22	4	’	'	PUNCT
fens-499	22	5	obtaining	obtain	VERB
fens-499	22	6	provides	provide	VERB
fens-499	22	7	almost	almost	ADV
fens-499	22	8	full	full	ADJ
fens-499	22	9	purifying	purifying	NOUN
fens-499	22	10	of	of	ADP
fens-499	22	11	all	all	DET
fens-499	22	12	anti	anti	ADJ
fens-499	22	13	-	-	ADJ
fens-499	22	14	nutritional	nutritional	ADJ
fens-499	22	15	substances	substance	NOUN
fens-499	22	16	,	,	PUNCT
fens-499	22	17	and	and	CCONJ
fens-499	22	18	high	high	ADJ
fens-499	22	19	protein	protein	NOUN
fens-499	22	20	content	content	NOUN
fens-499	22	21	–	–	PUNCT
fens-499	22	22	near	near	ADP
fens-499	22	23	90	90	NUM
fens-499	22	24	%	%	NOUN
fens-499	22	25	encourages	encourage	VERB
fens-499	22	26	minimizing	minimize	VERB
fens-499	22	27	the	the	DET
fens-499	22	28	dosage	dosage	NOUN
fens-499	22	29	of	of	ADP
fens-499	22	30	the	the	DET
fens-499	22	31	isolates	isolate	NOUN
fens-499	22	32	[	[	X
fens-499	22	33	2	2	NUM
fens-499	22	34	,	,	PUNCT
fens-499	22	35	7	7	NUM
fens-499	22	36	]	]	PUNCT
fens-499	22	37	.	.	PUNCT
fens-499	23	1	it	it	PRON
fens-499	23	2	does	do	AUX
fens-499	23	3	not	not	PART
fens-499	23	4	exert	exert	VERB
fens-499	23	5	food	food	NOUN
fens-499	23	6	and	and	CCONJ
fens-499	23	7	environment	environment	NOUN
fens-499	23	8	safety	safety	NOUN
fens-499	23	9	journal	journal	NOUN
fens-499	23	10	of	of	ADP
fens-499	23	11	faculty	faculty	NOUN
fens-499	23	12	of	of	ADP
fens-499	23	13	food	food	NOUN
fens-499	23	14	engineering	engineering	NOUN
fens-499	23	15	,	,	PUNCT
fens-499	23	16	ştefan	ştefan	PROPN
fens-499	23	17	cel	cel	PROPN
fens-499	23	18	mare	mare	PROPN
fens-499	23	19	university	university	PROPN
fens-499	23	20	suceava	suceava	PROPN
fens-499	23	21	volume	volume	PROPN
fens-499	23	22	xvi	xvi	NOUN
fens-499	23	23	,	,	PUNCT
fens-499	23	24	issue	issue	NOUN
fens-499	23	25	2	2	NUM
fens-499	23	26	–	–	SYM
fens-499	23	27	2017	2017	NUM
fens-499	23	28	valeriy	valeriy	NOUN
fens-499	23	29	makhynko	makhynko	PROPN
fens-499	23	30	,	,	PUNCT
fens-499	23	31	vira	vira	PROPN
fens-499	23	32	drobot	drobot	PROPN
fens-499	23	33	,	,	PUNCT
fens-499	23	34	tatjana	tatjana	PROPN
fens-499	23	35	golikova	golikova	PROPN
fens-499	23	36	,	,	PUNCT
fens-499	23	37	effect	effect	NOUN
fens-499	23	38	of	of	ADP
fens-499	23	39	adding	add	VERB
fens-499	23	40	of	of	ADP
fens-499	23	41	plant	plant	NOUN
fens-499	23	42	protein	protein	NOUN
fens-499	23	43	isolates	isolate	NOUN
fens-499	23	44	to	to	ADP
fens-499	23	45	the	the	DET
fens-499	23	46	structural	structural	ADJ
fens-499	23	47	–	–	PUNCT
fens-499	23	48	mechanical	mechanical	ADJ
fens-499	23	49	properties	property	NOUN
fens-499	23	50	of	of	ADP
fens-499	23	51	the	the	DET
fens-499	23	52	wheat	wheat	NOUN
fens-499	23	53	dough	dough	NOUN
fens-499	23	54	,	,	PUNCT
fens-499	23	55	food	food	NOUN
fens-499	23	56	and	and	CCONJ
fens-499	23	57	environment	environment	NOUN
fens-499	23	58	safety	safety	NOUN
fens-499	23	59	,	,	PUNCT
fens-499	23	60	volume	volume	NOUN
fens-499	23	61	xvi	xvi	NOUN
fens-499	23	62	,	,	PUNCT
fens-499	23	63	issue	issue	NOUN
fens-499	23	64	2	2	NUM
fens-499	23	65	–	–	PUNCT
fens-499	23	66	2017	2017	NUM
fens-499	23	67	,	,	PUNCT
fens-499	23	68	pag	pag	PROPN
fens-499	23	69	.	.	PROPN
fens-499	23	70	117	117	NUM
fens-499	23	71	–	–	SYM
fens-499	23	72	122	122	NUM
fens-499	23	73	118	118	NUM
fens-499	23	74	significant	significant	ADJ
fens-499	23	75	impact	impact	NOUN
fens-499	23	76	on	on	ADP
fens-499	23	77	the	the	DET
fens-499	23	78	technological	technological	ADJ
fens-499	23	79	properties	property	NOUN
fens-499	23	80	of	of	ADP
fens-499	23	81	dough	dough	NOUN
fens-499	23	82	,	,	PUNCT
fens-499	23	83	and	and	CCONJ
fens-499	23	84	,	,	PUNCT
fens-499	23	85	at	at	ADP
fens-499	23	86	the	the	DET
fens-499	23	87	same	same	ADJ
fens-499	23	88	time	time	NOUN
fens-499	23	89	,	,	PUNCT
fens-499	23	90	it	it	PRON
fens-499	23	91	provides	provide	VERB
fens-499	23	92	ready	ready	ADJ
fens-499	23	93	products	product	NOUN
fens-499	23	94	with	with	ADP
fens-499	23	95	increased	increase	VERB
fens-499	23	96	protein	protein	NOUN
fens-499	23	97	content	content	NOUN
fens-499	23	98	.	.	PUNCT
fens-499	24	1	due	due	ADP
fens-499	24	2	to	to	ADP
fens-499	24	3	their	their	PRON
fens-499	24	4	high	high	ADJ
fens-499	24	5	nutritional	nutritional	ADJ
fens-499	24	6	and	and	CCONJ
fens-499	24	7	biological	biological	ADJ
fens-499	24	8	value	value	NOUN
fens-499	24	9	,	,	PUNCT
fens-499	24	10	isolates	isolate	NOUN
fens-499	24	11	are	be	AUX
fens-499	24	12	being	be	AUX
fens-499	24	13	more	more	ADV
fens-499	24	14	applied	apply	VERB
fens-499	24	15	in	in	ADP
fens-499	24	16	different	different	ADJ
fens-499	24	17	food	food	NOUN
fens-499	24	18	productions	production	NOUN
fens-499	24	19	[	[	X
fens-499	24	20	5	5	NUM
fens-499	24	21	,	,	PUNCT
fens-499	24	22	6	6	NUM
fens-499	24	23	,	,	PUNCT
fens-499	24	24	7	7	NUM
fens-499	24	25	,	,	PUNCT
fens-499	24	26	8	8	NUM
fens-499	24	27	]	]	PUNCT
fens-499	24	28	.	.	PUNCT
fens-499	25	1	it	it	PRON
fens-499	25	2	is	be	AUX
fens-499	25	3	known	know	VERB
fens-499	25	4	that	that	SCONJ
fens-499	25	5	extraneous	extraneous	ADJ
fens-499	25	6	protein	protein	NOUN
fens-499	25	7	has	have	VERB
fens-499	25	8	negative	negative	ADJ
fens-499	25	9	effect	effect	NOUN
fens-499	25	10	on	on	ADP
fens-499	25	11	the	the	DET
fens-499	25	12	forming	form	VERB
fens-499	25	13	process	process	NOUN
fens-499	25	14	of	of	ADP
fens-499	25	15	dough	dough	NOUN
fens-499	25	16	from	from	ADP
fens-499	25	17	the	the	DET
fens-499	25	18	wheat	wheat	NOUN
fens-499	25	19	flour	flour	NOUN
fens-499	25	20	and	and	CCONJ
fens-499	25	21	on	on	ADP
fens-499	25	22	its	its	PRON
fens-499	25	23	structural	structural	ADJ
fens-499	25	24	and	and	CCONJ
fens-499	25	25	mechanical	mechanical	ADJ
fens-499	25	26	properties	property	NOUN
fens-499	25	27	.	.	PUNCT
fens-499	26	1	this	this	DET
fens-499	26	2	problem	problem	NOUN
fens-499	26	3	has	have	AUX
fens-499	26	4	been	be	AUX
fens-499	26	5	investigated	investigate	VERB
fens-499	26	6	by	by	ADP
fens-499	26	7	different	different	ADJ
fens-499	26	8	researchers	researcher	NOUN
fens-499	26	9	[	[	X
fens-499	26	10	1	1	NUM
fens-499	26	11	,	,	PUNCT
fens-499	26	12	3	3	NUM
fens-499	26	13	,	,	PUNCT
fens-499	26	14	6	6	NUM
fens-499	26	15	]	]	PUNCT
fens-499	26	16	.	.	PUNCT
fens-499	27	1	2	2	X
fens-499	27	2	.	.	X
fens-499	27	3	materials	material	NOUN
fens-499	27	4	and	and	CCONJ
fens-499	27	5	methods	method	NOUN
fens-499	27	6	isolates	isolate	VERB
fens-499	27	7	isolates	isolate	NOUN
fens-499	27	8	of	of	ADP
fens-499	27	9	soya	soya	NOUN
fens-499	27	10	protein	protein	NOUN
fens-499	27	11	(	(	PUNCT
fens-499	27	12	isp	isp	ADJ
fens-499	27	13	)	)	PUNCT
fens-499	27	14	іsopro	іsopro	PROPN
fens-499	27	15	900	900	NUM
fens-499	27	16	em	em	NOUN
fens-499	27	17	-	-	PUNCT
fens-499	27	18	upi	upi	PROPN
fens-499	27	19	shandong	shandong	PROPN
fens-499	27	20	sinoglory	sinoglory	PROPN
fens-499	27	21	group	group	PROPN
fens-499	27	22	co.	co.	PROPN
fens-499	27	23	,	,	PUNCT
fens-499	27	24	ltd	ltd	PROPN
fens-499	27	25	(	(	PUNCT
fens-499	27	26	prc	prc	PROPN
fens-499	27	27	)	)	PUNCT
fens-499	27	28	,	,	PUNCT
fens-499	27	29	isolate	isolate	NOUN
fens-499	27	30	of	of	ADP
fens-499	27	31	pea	pea	NOUN
fens-499	27	32	protein	protein	NOUN
fens-499	27	33	(	(	PUNCT
fens-499	27	34	ipp	ipp	PROPN
fens-499	27	35	)	)	PUNCT
fens-499	27	36	cosucra	cosucra	VERB
fens-499	27	37	groupe	groupe	PROPN
fens-499	27	38	warcoing	warcoing	PROPN
fens-499	27	39	s.	s.	PROPN
fens-499	27	40	a.	a.	PROPN
fens-499	27	41	(	(	PUNCT
fens-499	27	42	belgium	belgium	PROPN
fens-499	27	43	)	)	PUNCT
fens-499	27	44	and	and	CCONJ
fens-499	27	45	isolate	isolate	NOUN
fens-499	27	46	of	of	ADP
fens-499	27	47	rice	rice	NOUN
fens-499	27	48	protein	protein	NOUN
fens-499	27	49	(	(	PUNCT
fens-499	27	50	irp	irp	NOUN
fens-499	27	51	)	)	PUNCT
fens-499	27	52	growing	grow	VERB
fens-499	27	53	naturals	natural	NOUN
fens-499	27	54	,	,	PUNCT
fens-499	27	55	llc	llc	PROPN
fens-499	27	56	(	(	PUNCT
fens-499	27	57	usa	usa	PROPN
fens-499	27	58	)	)	PUNCT
fens-499	27	59	have	have	AUX
fens-499	27	60	been	be	AUX
fens-499	27	61	investigated	investigate	VERB
fens-499	27	62	.	.	PUNCT
fens-499	28	1	flour	flour	VERB
fens-499	28	2	the	the	DET
fens-499	28	3	wheat	wheat	NOUN
fens-499	28	4	flour	flour	NOUN
fens-499	28	5	of	of	ADP
fens-499	28	6	a	a	DET
fens-499	28	7	high	high	ADJ
fens-499	28	8	extraction	extraction	NOUN
fens-499	28	9	rate	rate	NOUN
fens-499	28	10	with	with	ADP
fens-499	28	11	gluten	gluten	ADJ
fens-499	28	12	content	content	NOUN
fens-499	28	13	26	26	NUM
fens-499	28	14	%	%	NOUN
fens-499	28	15	that	that	PRON
fens-499	28	16	had	have	VERB
fens-499	28	17	quality	quality	NOUN
fens-499	28	18	estimation	estimation	NOUN
fens-499	28	19	as	as	ADP
fens-499	28	20	acceptable	acceptable	ADJ
fens-499	28	21	strong	strong	ADJ
fens-499	28	22	(	(	PUNCT
fens-499	28	23	extensibility	extensibility	NOUN
fens-499	28	24	–	–	PUNCT
fens-499	28	25	12	12	NUM
fens-499	28	26	cm	cm	NOUN
fens-499	28	27	,	,	PUNCT
fens-499	28	28	elasticity	elasticity	NOUN
fens-499	28	29	–	–	PUNCT
fens-499	28	30	75	75	NUM
fens-499	28	31	units	unit	NOUN
fens-499	28	32	of	of	ADP
fens-499	28	33	device	device	NOUN
fens-499	28	34	ddk	ddk	NOUN
fens-499	28	35	)	)	PUNCT
fens-499	28	36	,	,	PUNCT
fens-499	28	37	type	type	NOUN
fens-499	28	38	of	of	ADP
fens-499	28	39	flour	flour	NOUN
fens-499	28	40	is	be	AUX
fens-499	28	41	550	550	NUM
fens-499	28	42	units	unit	NOUN
fens-499	28	43	was	be	AUX
fens-499	28	44	used	use	VERB
fens-499	28	45	in	in	ADP
fens-499	28	46	the	the	DET
fens-499	28	47	making	making	NOUN
fens-499	28	48	of	of	ADP
fens-499	28	49	control	control	NOUN
fens-499	28	50	sample	sample	NOUN
fens-499	29	1	[	[	X
fens-499	29	2	9	9	NUM
fens-499	29	3	]	]	PUNCT
fens-499	29	4	.	.	PUNCT
fens-499	30	1	taking	take	VERB
fens-499	30	2	into	into	ADP
fens-499	30	3	account	account	NOUN
fens-499	30	4	the	the	DET
fens-499	30	5	fact	fact	NOUN
fens-499	30	6	that	that	SCONJ
fens-499	30	7	bread	bread	NOUN
fens-499	30	8	with	with	ADP
fens-499	30	9	no	no	DET
fens-499	30	10	more	more	ADJ
fens-499	30	11	than	than	ADP
fens-499	30	12	20	20	NUM
fens-499	30	13	%	%	NOUN
fens-499	30	14	of	of	ADP
fens-499	30	15	additional	additional	ADJ
fens-499	30	16	protein	protein	NOUN
fens-499	30	17	raw	raw	ADJ
fens-499	30	18	materials	material	NOUN
fens-499	30	19	is	be	AUX
fens-499	30	20	present	present	ADJ
fens-499	30	21	on	on	ADP
fens-499	30	22	the	the	DET
fens-499	30	23	market	market	NOUN
fens-499	30	24	of	of	ADP
fens-499	30	25	high	high	ADJ
fens-499	30	26	-	-	PUNCT
fens-499	30	27	protein	protein	NOUN
fens-499	30	28	bread	bread	NOUN
fens-499	30	29	products	product	NOUN
fens-499	30	30	we	we	PRON
fens-499	30	31	have	have	AUX
fens-499	30	32	decided	decide	VERB
fens-499	30	33	to	to	PART
fens-499	30	34	replace	replace	VERB
fens-499	30	35	20	20	NUM
fens-499	30	36	%	%	NOUN
fens-499	30	37	of	of	ADP
fens-499	30	38	wheat	wheat	NOUN
fens-499	30	39	flour	flour	NOUN
fens-499	30	40	in	in	ADP
fens-499	30	41	samples	sample	NOUN
fens-499	30	42	by	by	ADP
fens-499	30	43	a	a	DET
fens-499	30	44	certain	certain	ADJ
fens-499	30	45	type	type	NOUN
fens-499	30	46	of	of	ADP
fens-499	30	47	isolate	isolate	NOUN
fens-499	30	48	.	.	PUNCT
fens-499	31	1	the	the	DET
fens-499	31	2	dry	dry	ADJ
fens-499	31	3	wheat	wheat	NOUN
fens-499	31	4	gluten	gluten	NOUN
fens-499	31	5	(	(	PUNCT
fens-499	31	6	dwg	dwg	NOUN
fens-499	31	7	)	)	PUNCT
fens-499	31	8	(	(	PUNCT
fens-499	31	9	cargill	cargill	PROPN
fens-499	31	10	,	,	PUNCT
fens-499	31	11	kazakhstan	kazakhstan	PROPN
fens-499	31	12	)	)	PUNCT
fens-499	31	13	was	be	AUX
fens-499	31	14	used	use	VERB
fens-499	31	15	as	as	ADP
fens-499	31	16	control	control	NOUN
fens-499	31	17	protein	protein	NOUN
fens-499	31	18	additive	additive	NOUN
fens-499	31	19	in	in	ADP
fens-499	31	20	the	the	DET
fens-499	31	21	same	same	ADJ
fens-499	31	22	quantity	quantity	NOUN
fens-499	31	23	.	.	PUNCT
fens-499	32	1	structural	structural	ADJ
fens-499	32	2	and	and	CCONJ
fens-499	32	3	mechanical	mechanical	ADJ
fens-499	32	4	properties	property	NOUN
fens-499	32	5	the	the	DET
fens-499	32	6	effect	effect	NOUN
fens-499	32	7	of	of	ADP
fens-499	32	8	the	the	DET
fens-499	32	9	researched	research	VERB
fens-499	32	10	high	high	ADJ
fens-499	32	11	-	-	PUNCT
fens-499	32	12	protein	protein	NOUN
fens-499	32	13	plant	plant	NOUN
fens-499	32	14	raw	raw	ADJ
fens-499	32	15	materials	material	NOUN
fens-499	32	16	(	(	PUNCT
fens-499	32	17	hprm	hprm	NOUN
fens-499	32	18	)	)	PUNCT
fens-499	32	19	on	on	ADP
fens-499	32	20	the	the	DET
fens-499	32	21	structural	structural	ADJ
fens-499	32	22	and	and	CCONJ
fens-499	32	23	mechanical	mechanical	ADJ
fens-499	32	24	properties	property	NOUN
fens-499	32	25	of	of	ADP
fens-499	32	26	the	the	DET
fens-499	32	27	dough	dough	NOUN
fens-499	32	28	have	have	AUX
fens-499	32	29	been	be	AUX
fens-499	32	30	estimated	estimate	VERB
fens-499	32	31	by	by	ADP
fens-499	32	32	means	mean	NOUN
fens-499	32	33	of	of	ADP
fens-499	32	34	farinograph	farinograph	NOUN
fens-499	32	35	®	®	NOUN
fens-499	32	36	–	–	PUNCT
fens-499	32	37	ts	ts	X
fens-499	32	38	(	(	PUNCT
fens-499	32	39	brabender	brabender	PROPN
fens-499	32	40	,	,	PUNCT
fens-499	32	41	germany	germany	PROPN
fens-499	32	42	)	)	PUNCT
fens-499	32	43	.	.	PUNCT
fens-499	33	1	the	the	DET
fens-499	33	2	instrument	instrument	NOUN
fens-499	33	3	consists	consist	VERB
fens-499	33	4	of	of	ADP
fens-499	33	5	a	a	DET
fens-499	33	6	drive	drive	ADJ
fens-499	33	7	unit	unit	NOUN
fens-499	33	8	with	with	ADP
fens-499	33	9	continuous	continuous	ADJ
fens-499	33	10	speed	speed	NOUN
fens-499	33	11	control	control	NOUN
fens-499	33	12	and	and	CCONJ
fens-499	33	13	an	an	DET
fens-499	33	14	attached	attached	ADJ
fens-499	33	15	measuring	measure	VERB
fens-499	33	16	mixer	mixer	NOUN
fens-499	33	17	for	for	ADP
fens-499	33	18	mixing	mix	VERB
fens-499	33	19	the	the	DET
fens-499	33	20	dough	dough	NOUN
fens-499	33	21	to	to	PART
fens-499	33	22	be	be	AUX
fens-499	33	23	tested	test	VERB
fens-499	33	24	.	.	PUNCT
fens-499	34	1	the	the	DET
fens-499	34	2	farinogram	farinogram	NOUN
fens-499	34	3	shows	show	VERB
fens-499	34	4	the	the	DET
fens-499	34	5	quality	quality	NOUN
fens-499	34	6	characteristics	characteristic	NOUN
fens-499	34	7	of	of	ADP
fens-499	34	8	the	the	DET
fens-499	34	9	analyzed	analyze	VERB
fens-499	34	10	flour	flour	NOUN
fens-499	34	11	.	.	PUNCT
fens-499	35	1	water	water	NOUN
fens-499	35	2	absorption	absorption	NOUN
fens-499	35	3	:	:	PUNCT
fens-499	35	4	the	the	DET
fens-499	35	5	more	more	ADJ
fens-499	35	6	water	water	NOUN
fens-499	35	7	a	a	DET
fens-499	35	8	flour	flour	NOUN
fens-499	35	9	can	can	AUX
fens-499	35	10	absorb	absorb	VERB
fens-499	35	11	at	at	ADP
fens-499	35	12	a	a	DET
fens-499	35	13	definite	definite	ADJ
fens-499	35	14	consistency	consistency	NOUN
fens-499	35	15	of	of	ADP
fens-499	35	16	a	a	DET
fens-499	35	17	dough	dough	NOUN
fens-499	35	18	,	,	PUNCT
fens-499	35	19	the	the	PRON
fens-499	35	20	greater	great	ADJ
fens-499	35	21	the	the	DET
fens-499	35	22	dough	dough	NOUN
fens-499	35	23	yield	yield	VERB
fens-499	35	24	per	per	ADP
fens-499	35	25	sack	sack	NOUN
fens-499	35	26	of	of	ADP
fens-499	35	27	flour	flour	NOUN
fens-499	35	28	;	;	PUNCT
fens-499	35	29	dough	dough	VERB
fens-499	35	30	development	development	NOUN
fens-499	35	31	time	time	NOUN
fens-499	35	32	optimum	optimum	ADJ
fens-499	35	33	mixing	mixing	NOUN
fens-499	35	34	time	time	NOUN
fens-499	35	35	for	for	ADP
fens-499	35	36	optimum	optimum	ADJ
fens-499	35	37	doughs	dough	NOUN
fens-499	35	38	stability	stability	NOUN
fens-499	35	39	the	the	PRON
fens-499	35	40	longer	long	ADJ
fens-499	35	41	the	the	DET
fens-499	35	42	stability	stability	NOUN
fens-499	35	43	,	,	PUNCT
fens-499	35	44	the	the	PRON
fens-499	35	45	greater	great	ADJ
fens-499	35	46	the	the	DET
fens-499	35	47	fermentation	fermentation	NOUN
fens-499	35	48	and	and	CCONJ
fens-499	35	49	the	the	PRON
fens-499	35	50	higher	high	ADJ
fens-499	35	51	the	the	DET
fens-499	35	52	forces	force	NOUN
fens-499	35	53	required	require	VERB
fens-499	35	54	for	for	ADP
fens-499	35	55	mixing	mix	VERB
fens-499	35	56	.	.	PUNCT
fens-499	35	57	degree	degree	NOUN
fens-499	35	58	of	of	ADP
fens-499	35	59	softening	soften	VERB
fens-499	35	60	the	the	DET
fens-499	35	61	sooner	soon	ADV
fens-499	35	62	the	the	DET
fens-499	35	63	weakening	weakening	NOUN
fens-499	35	64	,	,	PUNCT
fens-499	35	65	the	the	PRON
fens-499	35	66	shorter	short	ADJ
fens-499	35	67	the	the	DET
fens-499	35	68	fermentation	fermentation	NOUN
fens-499	35	69	and	and	CCONJ
fens-499	35	70	the	the	PRON
fens-499	35	71	less	less	ADV
fens-499	35	72	the	the	DET
fens-499	35	73	abuse	abuse	NOUN
fens-499	35	74	the	the	DET
fens-499	35	75	flour	flour	NOUN
fens-499	35	76	can	can	AUX
fens-499	35	77	withstand	withstand	VERB
fens-499	35	78	.	.	PUNCT
fens-499	36	1	the	the	DET
fens-499	36	2	trial	trial	NOUN
fens-499	36	3	samples	sample	NOUN
fens-499	36	4	with	with	ADP
fens-499	36	5	general	general	ADJ
fens-499	36	6	weight	weight	NOUN
fens-499	36	7	300	300	NUM
fens-499	36	8	g	g	NOUN
fens-499	36	9	were	be	AUX
fens-499	36	10	prepared	prepare	VERB
fens-499	36	11	according	accord	VERB
fens-499	36	12	to	to	ADP
fens-499	36	13	the	the	DET
fens-499	36	14	instruction	instruction	NOUN
fens-499	36	15	.	.	PUNCT
fens-499	37	1	quantity	quantity	NOUN
fens-499	37	2	of	of	ADP
fens-499	37	3	water	water	NOUN
fens-499	37	4	for	for	ADP
fens-499	37	5	kneading	knead	VERB
fens-499	37	6	the	the	DET
fens-499	37	7	dough	dough	NOUN
fens-499	37	8	has	have	AUX
fens-499	37	9	been	be	AUX
fens-499	37	10	chosen	choose	VERB
fens-499	37	11	experimentally	experimentally	ADV
fens-499	37	12	in	in	ADP
fens-499	37	13	order	order	NOUN
fens-499	37	14	to	to	PART
fens-499	37	15	obtain	obtain	VERB
fens-499	37	16	dough	dough	NOUN
fens-499	37	17	with	with	ADP
fens-499	37	18	standard	standard	ADJ
fens-499	37	19	texture	texture	ADJ
fens-499	37	20	500	500	NUM
fens-499	37	21	units	unit	NOUN
fens-499	37	22	.	.	PUNCT
fens-499	38	1	registration	registration	NOUN
fens-499	38	2	of	of	ADP
fens-499	38	3	the	the	DET
fens-499	38	4	changes	change	NOUN
fens-499	38	5	of	of	ADP
fens-499	38	6	rheological	rheological	ADJ
fens-499	38	7	characteristics	characteristic	NOUN
fens-499	38	8	of	of	ADP
fens-499	38	9	test	test	NOUN
fens-499	38	10	samples	sample	NOUN
fens-499	38	11	was	be	AUX
fens-499	38	12	determined	determine	VERB
fens-499	38	13	during	during	ADP
fens-499	38	14	25	25	NUM
fens-499	38	15	min	min	NOUN
fens-499	38	16	from	from	ADP
fens-499	38	17	the	the	DET
fens-499	38	18	moment	moment	NOUN
fens-499	38	19	of	of	ADP
fens-499	38	20	start	start	VERB
fens-499	38	21	kneading	knead	VERB
fens-499	38	22	.	.	PUNCT
fens-499	39	1	this	this	DET
fens-499	39	2	method	method	NOUN
fens-499	39	3	is	be	AUX
fens-499	39	4	widely	widely	ADV
fens-499	39	5	accepted	accept	VERB
fens-499	39	6	for	for	ADP
fens-499	39	7	estimating	estimate	VERB
fens-499	39	8	the	the	DET
fens-499	39	9	water	water	NOUN
fens-499	39	10	bindingas	bindingas	NOUN
fens-499	39	11	well	well	ADV
fens-499	39	12	as	as	ADP
fens-499	39	13	structural	structural	ADJ
fens-499	39	14	and	and	CCONJ
fens-499	39	15	mechanical	mechanical	ADJ
fens-499	39	16	properties	property	NOUN
fens-499	39	17	of	of	ADP
fens-499	39	18	the	the	DET
fens-499	39	19	dough	dough	NOUN
fens-499	39	20	[	[	X
fens-499	39	21	10	10	NUM
fens-499	39	22	]	]	PUNCT
fens-499	39	23	.	.	PUNCT
fens-499	40	1	3	3	X
fens-499	40	2	.	.	NOUN
fens-499	40	3	results	result	NOUN
fens-499	40	4	and	and	CCONJ
fens-499	40	5	discussion	discussion	NOUN
fens-499	40	6	farinograms	farinogram	NOUN
fens-499	40	7	of	of	ADP
fens-499	40	8	the	the	DET
fens-499	40	9	researched	research	VERB
fens-499	40	10	samples	sample	NOUN
fens-499	40	11	are	be	AUX
fens-499	40	12	shown	show	VERB
fens-499	40	13	in	in	ADP
fens-499	40	14	figures	figure	NOUN
fens-499	40	15	1	1	NUM
fens-499	40	16	-	-	SYM
fens-499	40	17	5	5	NUM
fens-499	40	18	.	.	PUNCT
fens-499	41	1	the	the	DET
fens-499	41	2	farinogram	farinogram	NOUN
fens-499	41	3	analysis	analysis	NOUN
fens-499	41	4	of	of	ADP
fens-499	41	5	dough	dough	NOUN
fens-499	41	6	with	with	ADP
fens-499	41	7	addition	addition	NOUN
fens-499	41	8	of	of	ADP
fens-499	41	9	20	20	NUM
fens-499	41	10	%	%	NOUN
fens-499	41	11	high	high	ADJ
fens-499	41	12	-	-	PUNCT
fens-499	41	13	protein	protein	NOUN
fens-499	41	14	plant	plant	NOUN
fens-499	41	15	raw	raw	ADJ
fens-499	41	16	materials	material	NOUN
fens-499	41	17	shows	show	VERB
fens-499	41	18	that	that	SCONJ
fens-499	41	19	all	all	DET
fens-499	41	20	samples	sample	NOUN
fens-499	41	21	absorb	absorb	VERB
fens-499	41	22	higher	high	ADJ
fens-499	41	23	amount	amount	NOUN
fens-499	41	24	of	of	ADP
fens-499	41	25	water	water	NOUN
fens-499	41	26	than	than	ADP
fens-499	41	27	the	the	DET
fens-499	41	28	control	control	NOUN
fens-499	41	29	sample	sample	NOUN
fens-499	41	30	:	:	PUNCT
fens-499	41	31	the	the	DET
fens-499	41	32	least	least	ADJ
fens-499	41	33	of	of	ADP
fens-499	41	34	all	all	PRON
fens-499	41	35	with	with	ADP
fens-499	41	36	addition	addition	NOUN
fens-499	41	37	of	of	ADP
fens-499	41	38	rice	rice	NOUN
fens-499	41	39	isolate	isolate	NOUN
fens-499	41	40	–	–	PUNCT
fens-499	41	41	5	5	NUM
fens-499	41	42	%	%	NOUN
fens-499	41	43	more	more	ADJ
fens-499	41	44	than	than	ADP
fens-499	41	45	control	control	NOUN
fens-499	41	46	sample	sample	NOUN
fens-499	41	47	,	,	PUNCT
fens-499	41	48	the	the	DET
fens-499	41	49	most	most	ADJ
fens-499	41	50	–	–	PUNCT
fens-499	41	51	with	with	ADP
fens-499	41	52	addition	addition	NOUN
fens-499	41	53	of	of	ADP
fens-499	41	54	soya	soya	NOUN
fens-499	41	55	isolate	isolate	NOUN
fens-499	41	56	–	–	PUNCT
fens-499	41	57	32	32	NUM
fens-499	41	58	%	%	NOUN
fens-499	41	59	more	more	ADJ
fens-499	41	60	than	than	ADP
fens-499	41	61	control	control	NOUN
fens-499	41	62	.	.	PUNCT
fens-499	42	1	the	the	DET
fens-499	42	2	food	food	NOUN
fens-499	42	3	and	and	CCONJ
fens-499	42	4	environment	environment	NOUN
fens-499	42	5	safety	safety	NOUN
fens-499	42	6	journal	journal	NOUN
fens-499	42	7	of	of	ADP
fens-499	42	8	faculty	faculty	NOUN
fens-499	42	9	of	of	ADP
fens-499	42	10	food	food	NOUN
fens-499	42	11	engineering	engineering	NOUN
fens-499	42	12	,	,	PUNCT
fens-499	42	13	ştefan	ştefan	PROPN
fens-499	42	14	cel	cel	PROPN
fens-499	42	15	mare	mare	PROPN
fens-499	42	16	university	university	PROPN
fens-499	42	17	suceava	suceava	PROPN
fens-499	42	18	volume	volume	PROPN
fens-499	42	19	xvi	xvi	NOUN
fens-499	42	20	,	,	PUNCT
fens-499	42	21	issue	issue	NOUN
fens-499	42	22	2	2	NUM
fens-499	42	23	–	–	SYM
fens-499	42	24	2017	2017	NUM
fens-499	42	25	valeriy	valeriy	NOUN
fens-499	42	26	makhynko	makhynko	PROPN
fens-499	42	27	,	,	PUNCT
fens-499	42	28	vira	vira	PROPN
fens-499	42	29	drobot	drobot	PROPN
fens-499	42	30	,	,	PUNCT
fens-499	42	31	tatjana	tatjana	PROPN
fens-499	42	32	golikova	golikova	PROPN
fens-499	42	33	,	,	PUNCT
fens-499	42	34	effect	effect	NOUN
fens-499	42	35	of	of	ADP
fens-499	42	36	adding	add	VERB
fens-499	42	37	of	of	ADP
fens-499	42	38	plant	plant	NOUN
fens-499	42	39	protein	protein	NOUN
fens-499	42	40	isolates	isolate	NOUN
fens-499	42	41	to	to	ADP
fens-499	42	42	the	the	DET
fens-499	42	43	structural	structural	ADJ
fens-499	42	44	–	–	PUNCT
fens-499	42	45	mechanical	mechanical	ADJ
fens-499	42	46	properties	property	NOUN
fens-499	42	47	of	of	ADP
fens-499	42	48	the	the	DET
fens-499	42	49	wheat	wheat	NOUN
fens-499	42	50	dough	dough	NOUN
fens-499	42	51	,	,	PUNCT
fens-499	42	52	food	food	NOUN
fens-499	42	53	and	and	CCONJ
fens-499	42	54	environment	environment	NOUN
fens-499	42	55	safety	safety	NOUN
fens-499	42	56	,	,	PUNCT
fens-499	42	57	volume	volume	NOUN
fens-499	42	58	xvi	xvi	NOUN
fens-499	42	59	,	,	PUNCT
fens-499	42	60	issue	issue	NOUN
fens-499	42	61	2	2	NUM
fens-499	42	62	–	–	PUNCT
fens-499	42	63	2017	2017	NUM
fens-499	42	64	,	,	PUNCT
fens-499	42	65	pag	pag	PROPN
fens-499	42	66	.	.	PROPN
fens-499	42	67	117	117	NUM
fens-499	42	68	–	–	SYM
fens-499	42	69	122	122	NUM
fens-499	42	70	119	119	NUM
fens-499	42	71	dough	dough	NOUN
fens-499	42	72	development	development	NOUN
fens-499	42	73	time	time	NOUN
fens-499	42	74	changes	change	VERB
fens-499	42	75	too	too	ADV
fens-499	42	76	:	:	PUNCT
fens-499	42	77	the	the	DET
fens-499	42	78	sample	sample	NOUN
fens-499	42	79	with	with	ADP
fens-499	42	80	rice	rice	NOUN
fens-499	42	81	isolate	isolate	NOUN
fens-499	42	82	has	have	VERB
fens-499	42	83	less	less	ADJ
fens-499	42	84	duration	duration	NOUN
fens-499	42	85	than	than	ADP
fens-499	42	86	the	the	DET
fens-499	42	87	control	control	NOUN
fens-499	42	88	and	and	CCONJ
fens-499	42	89	with	with	ADP
fens-499	42	90	soya	soya	NOUN
fens-499	42	91	isolate	isolate	NOUN
fens-499	42	92	–	–	PUNCT
fens-499	42	93	2	2	NUM
fens-499	42	94	times	time	NOUN
fens-499	42	95	longer	long	ADV
fens-499	42	96	,	,	PUNCT
fens-499	42	97	with	with	ADP
fens-499	42	98	pea	pea	NOUN
fens-499	42	99	isolate	isolate	VERB
fens-499	42	100	–	–	PUNCT
fens-499	42	101	in	in	ADP
fens-499	42	102	4	4	NUM
fens-499	42	103	times	time	NOUN
fens-499	42	104	longer	long	ADJ
fens-499	42	105	.	.	PUNCT
fens-499	43	1	the	the	DET
fens-499	43	2	most	most	ADJ
fens-499	43	3	deviation	deviation	NOUN
fens-499	43	4	takes	take	VERB
fens-499	43	5	place	place	NOUN
fens-499	43	6	in	in	ADP
fens-499	43	7	sample	sample	NOUN
fens-499	43	8	with	with	ADP
fens-499	43	9	dry	dry	ADJ
fens-499	43	10	wheat	wheat	NOUN
fens-499	43	11	gluten	gluten	NOUN
fens-499	43	12	–	–	PUNCT
fens-499	43	13	8	8	NUM
fens-499	43	14	times	time	NOUN
fens-499	43	15	longer	long	ADV
fens-499	43	16	than	than	ADP
fens-499	43	17	control	control	NOUN
fens-499	43	18	sample	sample	NOUN
fens-499	43	19	.	.	PUNCT
fens-499	44	1	we	we	PRON
fens-499	44	2	believe	believe	VERB
fens-499	44	3	that	that	SCONJ
fens-499	44	4	this	this	DET
fens-499	44	5	difference	difference	NOUN
fens-499	44	6	is	be	AUX
fens-499	44	7	caused	cause	VERB
fens-499	44	8	by	by	ADP
fens-499	44	9	fraction	fraction	NOUN
fens-499	44	10	protein	protein	NOUN
fens-499	44	11	content	content	NOUN
fens-499	44	12	of	of	ADP
fens-499	44	13	different	different	ADJ
fens-499	44	14	types	type	NOUN
fens-499	44	15	of	of	ADP
fens-499	44	16	high	high	ADJ
fens-499	44	17	-	-	PUNCT
fens-499	44	18	protein	protein	NOUN
fens-499	44	19	plant	plant	NOUN
fens-499	44	20	raw	raw	ADJ
fens-499	44	21	materials	material	NOUN
fens-499	44	22	.	.	PUNCT
fens-499	45	1	in	in	ADP
fens-499	45	2	particular	particular	ADJ
fens-499	45	3	,	,	PUNCT
fens-499	45	4	it	it	PRON
fens-499	45	5	is	be	AUX
fens-499	45	6	well	well	ADV
fens-499	45	7	known	know	VERB
fens-499	45	8	that	that	SCONJ
fens-499	45	9	more	more	ADJ
fens-499	45	10	than	than	ADP
fens-499	45	11	60	60	NUM
fens-499	45	12	%	%	NOUN
fens-499	45	13	of	of	ADP
fens-499	45	14	protein	protein	NOUN
fens-499	45	15	nitrogen	nitrogen	NOUN
fens-499	45	16	of	of	ADP
fens-499	45	17	rice	rice	NOUN
fens-499	45	18	is	be	AUX
fens-499	45	19	a	a	DET
fens-499	45	20	glutelin	glutelin	NOUN
fens-499	45	21	fraction	fraction	NOUN
fens-499	45	22	.	.	PUNCT
fens-499	46	1	it	it	PRON
fens-499	46	2	is	be	AUX
fens-499	46	3	the	the	DET
fens-499	46	4	largest	large	ADJ
fens-499	46	5	of	of	ADP
fens-499	46	6	all	all	DET
fens-499	46	7	the	the	DET
fens-499	46	8	types	type	NOUN
fens-499	46	9	of	of	ADP
fens-499	46	10	raw	raw	ADJ
fens-499	46	11	materials	material	NOUN
fens-499	46	12	used	use	VERB
fens-499	46	13	.	.	PUNCT
fens-499	47	1	the	the	DET
fens-499	47	2	structuralmechanical	structuralmechanical	ADJ
fens-499	47	3	properties	property	NOUN
fens-499	47	4	of	of	ADP
fens-499	47	5	hydrated	hydrated	ADJ
fens-499	47	6	glutelin	glutelin	NOUN
fens-499	47	7	promote	promote	VERB
fens-499	47	8	high	high	ADJ
fens-499	47	9	dough	dough	NOUN
fens-499	47	10	development	development	NOUN
fens-499	47	11	.	.	PUNCT
fens-499	48	1	isolate	isolate	PROPN
fens-499	48	2	of	of	ADP
fens-499	48	3	soya	soya	NOUN
fens-499	48	4	protein	protein	NOUN
fens-499	48	5	contains	contain	VERB
fens-499	48	6	till	till	SCONJ
fens-499	48	7	10	10	NUM
fens-499	48	8	%	%	NOUN
fens-499	48	9	of	of	ADP
fens-499	48	10	glutelin	glutelin	NOUN
fens-499	48	11	,	,	PUNCT
fens-499	48	12	and	and	CCONJ
fens-499	48	13	isolate	isolate	NOUN
fens-499	48	14	of	of	ADP
fens-499	48	15	pea	pea	NOUN
fens-499	48	16	protein	protein	NOUN
fens-499	48	17	contains	contain	VERB
fens-499	48	18	no	no	DET
fens-499	48	19	more	more	ADJ
fens-499	48	20	than	than	ADP
fens-499	48	21	5	5	NUM
fens-499	48	22	%	%	NOUN
fens-499	48	23	,	,	PUNCT
fens-499	48	24	so	so	CCONJ
fens-499	48	25	it	it	PRON
fens-499	48	26	exerts	exert	VERB
fens-499	48	27	some	some	DET
fens-499	48	28	impact	impact	NOUN
fens-499	48	29	on	on	ADP
fens-499	48	30	the	the	DET
fens-499	48	31	process	process	NOUN
fens-499	48	32	of	of	ADP
fens-499	48	33	dough	dough	NOUN
fens-499	48	34	kneading	knead	VERB
fens-499	48	35	.	.	PUNCT
fens-499	49	1	dry	dry	ADJ
fens-499	49	2	wheat	wheat	NOUN
fens-499	49	3	gluten	gluten	VERB
fens-499	49	4	as	as	ADV
fens-499	49	5	well	well	ADV
fens-499	49	6	as	as	ADP
fens-499	49	7	flour	flour	NOUN
fens-499	49	8	contains	contain	VERB
fens-499	49	9	prolamin	prolamin	NOUN
fens-499	49	10	and	and	CCONJ
fens-499	49	11	glutelin	glutelin	NOUN
fens-499	49	12	protein	protein	NOUN
fens-499	49	13	fractions	fraction	NOUN
fens-499	49	14	,	,	PUNCT
fens-499	49	15	but	but	CCONJ
fens-499	49	16	its	its	PRON
fens-499	49	17	proportion	proportion	NOUN
fens-499	49	18	differs	differ	VERB
fens-499	49	19	significantly	significantly	ADV
fens-499	49	20	,	,	PUNCT
fens-499	49	21	it	it	PRON
fens-499	49	22	also	also	ADV
fens-499	49	23	has	have	VERB
fens-499	49	24	an	an	DET
fens-499	49	25	impact	impact	NOUN
fens-499	49	26	on	on	ADP
fens-499	49	27	the	the	DET
fens-499	49	28	behavior	behavior	NOUN
fens-499	49	29	of	of	ADP
fens-499	49	30	dough	dough	NOUN
fens-499	49	31	during	during	ADP
fens-499	49	32	forming	form	VERB
fens-499	49	33	[	[	PUNCT
fens-499	49	34	11	11	NUM
fens-499	49	35	]	]	PUNCT
fens-499	49	36	.	.	PUNCT
fens-499	50	1	fig	fig	NOUN
fens-499	50	2	.	.	PUNCT
fens-499	51	1	1	1	X
fens-499	51	2	.	.	X
fens-499	51	3	farinograms	farinogram	NOUN
fens-499	51	4	of	of	ADP
fens-499	51	5	control	control	PROPN
fens-499	51	6	sample	sample	PROPN
fens-499	51	7	fig	fig	NOUN
fens-499	51	8	.	.	PUNCT
fens-499	52	1	2	2	X
fens-499	52	2	.	.	X
fens-499	52	3	farinograms	farinogram	VERB
fens-499	52	4	with	with	ADP
fens-499	52	5	replacing	replace	VERB
fens-499	52	6	of	of	ADP
fens-499	52	7	20	20	NUM
fens-499	52	8	%	%	NOUN
fens-499	52	9	wheat	wheat	NOUN
fens-499	52	10	flour	flour	NOUN
fens-499	52	11	of	of	ADP
fens-499	52	12	premium	premium	NOUN
fens-499	52	13	class	class	NOUN
fens-499	52	14	to	to	ADP
fens-499	52	15	the	the	DET
fens-499	52	16	dwg	dwg	NOUN
fens-499	52	17	fig	fig	NOUN
fens-499	52	18	.	.	PUNCT
fens-499	53	1	3	3	X
fens-499	53	2	.	.	X
fens-499	53	3	farinograms	farinogram	VERB
fens-499	53	4	with	with	ADP
fens-499	53	5	replacing	replace	VERB
fens-499	53	6	of	of	ADP
fens-499	53	7	20	20	NUM
fens-499	53	8	%	%	NOUN
fens-499	53	9	wheat	wheat	NOUN
fens-499	53	10	flour	flour	NOUN
fens-499	53	11	of	of	ADP
fens-499	53	12	premium	premium	NOUN
fens-499	53	13	class	class	NOUN
fens-499	53	14	to	to	ADP
fens-499	53	15	the	the	DET
fens-499	53	16	isp	isp	NOUN
fens-499	53	17	to	to	PART
fens-499	53	18	rq	rq	VERB
fens-499	53	19	ue	ue	PROPN
fens-499	54	1	[	[	X
fens-499	54	2	f	f	X
fens-499	54	3	e	e	X
fens-499	54	4	]	]	X
fens-499	54	5	te	te	PROPN
fens-499	54	6	m	m	PROPN
fens-499	54	7	pe	pe	INTJ
fens-499	54	8	ra	ra	PROPN
fens-499	54	9	tu	tu	X
fens-499	54	10	re	re	X
fens-499	54	11	[	[	X
fens-499	54	12	°	°	ADP
fens-499	54	13	c	c	NOUN
fens-499	54	14	]	]	X
fens-499	54	15	time	time	NOUN
fens-499	55	1	[	[	X
fens-499	55	2	mm	mm	X
fens-499	55	3	:	:	PUNCT
fens-499	55	4	ss	ss	NOUN
fens-499	55	5	]	]	PUNCT
fens-499	55	6	to	to	PART
fens-499	55	7	rq	rq	VERB
fens-499	55	8	ue	ue	PROPN
fens-499	56	1	[	[	X
fens-499	56	2	f	f	X
fens-499	56	3	e	e	X
fens-499	56	4	]	]	X
fens-499	56	5	te	te	PROPN
fens-499	56	6	m	m	PROPN
fens-499	56	7	pe	pe	INTJ
fens-499	56	8	ra	ra	PROPN
fens-499	56	9	tu	tu	X
fens-499	56	10	re	re	X
fens-499	56	11	[	[	X
fens-499	56	12	°	°	ADP
fens-499	56	13	c	c	NOUN
fens-499	56	14	]	]	X
fens-499	56	15	time	time	NOUN
fens-499	57	1	[	[	X
fens-499	57	2	mm	mm	X
fens-499	57	3	:	:	PUNCT
fens-499	57	4	ss	ss	NOUN
fens-499	57	5	]	]	PUNCT
fens-499	57	6	to	to	PART
fens-499	57	7	rq	rq	VERB
fens-499	57	8	ue	ue	PROPN
fens-499	58	1	[	[	X
fens-499	58	2	f	f	X
fens-499	58	3	e	e	X
fens-499	58	4	]	]	X
fens-499	58	5	te	te	PROPN
fens-499	58	6	m	m	PROPN
fens-499	58	7	pe	pe	INTJ
fens-499	58	8	ra	ra	PROPN
fens-499	58	9	tu	tu	X
fens-499	58	10	re	re	X
fens-499	58	11	[	[	X
fens-499	58	12	°	°	ADP
fens-499	58	13	c	c	NOUN
fens-499	58	14	]	]	X
fens-499	58	15	time	time	NOUN
fens-499	58	16	[	[	X
fens-499	58	17	mm	mm	X
fens-499	58	18	:	:	PUNCT
fens-499	58	19	ss	ss	NOUN
fens-499	58	20	]	]	X
fens-499	58	21	food	food	NOUN
fens-499	58	22	and	and	CCONJ
fens-499	58	23	environment	environment	NOUN
fens-499	58	24	safety	safety	NOUN
fens-499	58	25	journal	journal	NOUN
fens-499	58	26	of	of	ADP
fens-499	58	27	faculty	faculty	NOUN
fens-499	58	28	of	of	ADP
fens-499	58	29	food	food	NOUN
fens-499	58	30	engineering	engineering	NOUN
fens-499	58	31	,	,	PUNCT
fens-499	58	32	ştefan	ştefan	PROPN
fens-499	58	33	cel	cel	PROPN
fens-499	58	34	mare	mare	PROPN
fens-499	58	35	university	university	PROPN
fens-499	58	36	suceava	suceava	PROPN
fens-499	58	37	volume	volume	PROPN
fens-499	58	38	xvi	xvi	NOUN
fens-499	58	39	,	,	PUNCT
fens-499	58	40	issue	issue	NOUN
fens-499	58	41	2	2	NUM
fens-499	58	42	–	–	SYM
fens-499	58	43	2017	2017	NUM
fens-499	58	44	valeriy	valeriy	NOUN
fens-499	58	45	makhynko	makhynko	PROPN
fens-499	58	46	,	,	PUNCT
fens-499	58	47	vira	vira	PROPN
fens-499	58	48	drobot	drobot	PROPN
fens-499	58	49	,	,	PUNCT
fens-499	58	50	tatjana	tatjana	PROPN
fens-499	58	51	golikova	golikova	PROPN
fens-499	58	52	,	,	PUNCT
fens-499	58	53	effect	effect	NOUN
fens-499	58	54	of	of	ADP
fens-499	58	55	adding	add	VERB
fens-499	58	56	of	of	ADP
fens-499	58	57	plant	plant	NOUN
fens-499	58	58	protein	protein	NOUN
fens-499	58	59	isolates	isolate	NOUN
fens-499	58	60	to	to	ADP
fens-499	58	61	the	the	DET
fens-499	58	62	structural	structural	ADJ
fens-499	58	63	–	–	PUNCT
fens-499	58	64	mechanical	mechanical	ADJ
fens-499	58	65	properties	property	NOUN
fens-499	58	66	of	of	ADP
fens-499	58	67	the	the	DET
fens-499	58	68	wheat	wheat	NOUN
fens-499	58	69	dough	dough	NOUN
fens-499	58	70	,	,	PUNCT
fens-499	58	71	food	food	NOUN
fens-499	58	72	and	and	CCONJ
fens-499	58	73	environment	environment	NOUN
fens-499	58	74	safety	safety	NOUN
fens-499	58	75	,	,	PUNCT
fens-499	58	76	volume	volume	NOUN
fens-499	58	77	xvi	xvi	NOUN
fens-499	58	78	,	,	PUNCT
fens-499	58	79	issue	issue	NOUN
fens-499	58	80	2	2	NUM
fens-499	58	81	–	–	PUNCT
fens-499	58	82	2017	2017	NUM
fens-499	58	83	,	,	PUNCT
fens-499	58	84	pag	pag	PROPN
fens-499	58	85	.	.	PROPN
fens-499	58	86	117	117	NUM
fens-499	58	87	–	–	SYM
fens-499	58	88	122	122	NUM
fens-499	58	89	120	120	NUM
fens-499	58	90	fig	fig	NOUN
fens-499	58	91	.	.	PUNCT
fens-499	59	1	4	4	X
fens-499	59	2	.	.	X
fens-499	59	3	farinograms	farinogram	VERB
fens-499	59	4	with	with	ADP
fens-499	59	5	replacing	replace	VERB
fens-499	59	6	of	of	ADP
fens-499	59	7	20	20	NUM
fens-499	59	8	%	%	NOUN
fens-499	59	9	wheat	wheat	NOUN
fens-499	59	10	flour	flour	NOUN
fens-499	59	11	of	of	ADP
fens-499	59	12	premium	premium	NOUN
fens-499	59	13	class	class	NOUN
fens-499	59	14	to	to	ADP
fens-499	59	15	the	the	DET
fens-499	59	16	ipp	ipp	PROPN
fens-499	59	17	fig	fig	NOUN
fens-499	59	18	.	.	PUNCT
fens-499	60	1	5	5	NUM
fens-499	60	2	.	.	X
fens-499	60	3	farinograms	farinogram	VERB
fens-499	60	4	with	with	ADP
fens-499	60	5	replacing	replace	VERB
fens-499	60	6	of	of	ADP
fens-499	60	7	20	20	NUM
fens-499	60	8	%	%	NOUN
fens-499	60	9	wheat	wheat	NOUN
fens-499	60	10	flour	flour	NOUN
fens-499	60	11	of	of	ADP
fens-499	60	12	premium	premium	NOUN
fens-499	60	13	class	class	NOUN
fens-499	60	14	to	to	ADP
fens-499	60	15	irp	irp	PROPN
fens-499	60	16	numerical	numerical	PROPN
fens-499	60	17	data	datum	NOUN
fens-499	60	18	of	of	ADP
fens-499	60	19	farinogram	farinogram	NOUN
fens-499	60	20	decryption	decryption	NOUN
fens-499	60	21	is	be	AUX
fens-499	60	22	presented	present	VERB
fens-499	60	23	in	in	ADP
fens-499	60	24	the	the	DET
fens-499	60	25	table	table	NOUN
fens-499	60	26	1	1	NUM
fens-499	60	27	.	.	PUNCT
fens-499	60	28	table	table	NOUN
fens-499	60	29	1	1	NUM
fens-499	60	30	data	datum	NOUN
fens-499	60	31	of	of	ADP
fens-499	60	32	farinograms	farinogram	NOUN
fens-499	60	33	with	with	ADP
fens-499	60	34	addition	addition	NOUN
fens-499	60	35	of	of	ADP
fens-499	60	36	high	high	ADJ
fens-499	60	37	-	-	PUNCT
fens-499	60	38	protein	protein	NOUN
fens-499	60	39	plant	plant	NOUN
fens-499	60	40	raw	raw	ADJ
fens-499	60	41	materials	material	NOUN
fens-499	60	42	with	with	ADP
fens-499	60	43	replacement	replacement	NOUN
fens-499	60	44	of	of	ADP
fens-499	60	45	20	20	NUM
fens-499	60	46	%	%	NOUN
fens-499	60	47	wheat	wheat	NOUN
fens-499	60	48	flour	flour	NOUN
fens-499	60	49	in	in	ADP
fens-499	60	50	:	:	PUNCT
fens-499	60	51	index	index	NOUN
fens-499	60	52	control	control	NOUN
fens-499	60	53	sample	sample	NOUN
fens-499	60	54	(	(	PUNCT
fens-499	60	55	without	without	ADP
fens-499	60	56	additives	additive	NOUN
fens-499	60	57	)	)	PUNCT
fens-499	60	58	dwg	dwg	NOUN
fens-499	60	59	іsp	іsp	ADP
fens-499	60	60	іpp	іpp	VERB
fens-499	60	61	іrp	іrp	NOUN
fens-499	60	62	water	water	NOUN
fens-499	60	63	absorption	absorption	NOUN
fens-499	60	64	,	,	PUNCT
fens-499	60	65	%	%	NOUN
fens-499	60	66	61.8	61.8	NUM
fens-499	60	67	73.3	73.3	NUM
fens-499	60	68	94.2	94.2	NUM
fens-499	60	69	78.1	78.1	NUM
fens-499	60	70	66.5	66.5	NUM
fens-499	60	71	dough	dough	NOUN
fens-499	60	72	development	development	NOUN
fens-499	60	73	time	time	NOUN
fens-499	60	74	,	,	PUNCT
fens-499	60	75	min	min	PROPN
fens-499	60	76	.	.	PROPN
fens-499	60	77	2.1	2.1	NUM
fens-499	60	78	16.4	16.4	NUM
fens-499	60	79	4.5	4.5	NUM
fens-499	60	80	8.1	8.1	NUM
fens-499	60	81	1.3	1.3	NUM
fens-499	60	82	dough	dough	NOUN
fens-499	60	83	stability	stability	NOUN
fens-499	60	84	,	,	PUNCT
fens-499	60	85	min	min	PROPN
fens-499	60	86	.	.	PROPN
fens-499	60	87	12.6	12.6	NUM
fens-499	60	88	25	25	NUM
fens-499	60	89	7.4	7.4	NUM
fens-499	60	90	7.4	7.4	NUM
fens-499	60	91	13.5	13.5	NUM
fens-499	60	92	degree	degree	NOUN
fens-499	60	93	of	of	ADP
fens-499	60	94	softening	soften	VERB
fens-499	60	95	18	18	NUM
fens-499	60	96	6	6	NUM
fens-499	60	97	29	29	NUM
fens-499	60	98	6	6	NUM
fens-499	60	99	21	21	NUM
fens-499	60	100	the	the	DET
fens-499	60	101	addition	addition	NOUN
fens-499	60	102	of	of	ADP
fens-499	60	103	hprm	hprm	NOUN
fens-499	60	104	has	have	VERB
fens-499	60	105	effects	effect	NOUN
fens-499	60	106	on	on	ADP
fens-499	60	107	dough	dough	NOUN
fens-499	60	108	stability	stability	NOUN
fens-499	60	109	.	.	PUNCT
fens-499	61	1	the	the	DET
fens-499	61	2	sample	sample	NOUN
fens-499	61	3	with	with	ADP
fens-499	61	4	rice	rice	NOUN
fens-499	61	5	protein	protein	NOUN
fens-499	61	6	isolate	isolate	NOUN
fens-499	61	7	is	be	AUX
fens-499	61	8	similar	similar	ADJ
fens-499	61	9	to	to	ADP
fens-499	61	10	the	the	DET
fens-499	61	11	control	control	NOUN
fens-499	61	12	sample	sample	NOUN
fens-499	61	13	,	,	PUNCT
fens-499	61	14	whereas	whereas	SCONJ
fens-499	61	15	that	that	PRON
fens-499	61	16	with	with	ADP
fens-499	61	17	addition	addition	NOUN
fens-499	61	18	of	of	ADP
fens-499	61	19	20	20	NUM
fens-499	61	20	%	%	NOUN
fens-499	61	21	of	of	ADP
fens-499	61	22	spi	spi	PROPN
fens-499	61	23	–	–	PUNCT
fens-499	61	24	is	be	AUX
fens-499	61	25	1.5	1.5	NUM
fens-499	61	26	times	time	NOUN
fens-499	61	27	less	less	ADJ
fens-499	61	28	.	.	PUNCT
fens-499	62	1	the	the	DET
fens-499	62	2	degree	degree	NOUN
fens-499	62	3	of	of	ADP
fens-499	62	4	softening	soften	VERB
fens-499	62	5	increases	increase	NOUN
fens-499	62	6	in	in	ADP
fens-499	62	7	samples	sample	NOUN
fens-499	62	8	with	with	ADP
fens-499	62	9	addition	addition	NOUN
fens-499	62	10	of	of	ADP
fens-499	62	11	irp	irp	NOUN
fens-499	62	12	and	and	CCONJ
fens-499	62	13	isp	isp	ADV
fens-499	62	14	by	by	ADP
fens-499	62	15	3	3	NUM
fens-499	62	16	and	and	CCONJ
fens-499	62	17	11	11	NUM
fens-499	62	18	%	%	NOUN
fens-499	62	19	in	in	ADP
fens-499	62	20	accordance	accordance	NOUN
fens-499	62	21	with	with	ADP
fens-499	62	22	the	the	DET
fens-499	62	23	control	control	NOUN
fens-499	62	24	sample	sample	NOUN
fens-499	62	25	too	too	ADV
fens-499	62	26	,	,	PUNCT
fens-499	62	27	though	though	SCONJ
fens-499	62	28	sample	sample	VERB
fens-499	62	29	the	the	PRON
fens-499	62	30	with	with	ADP
fens-499	62	31	ipp	ipp	PROPN
fens-499	62	32	has	have	VERB
fens-499	62	33	this	this	DET
fens-499	62	34	index	index	NOUN
fens-499	62	35	3	3	NUM
fens-499	62	36	times	time	NOUN
fens-499	62	37	lower	low	ADJ
fens-499	62	38	than	than	ADP
fens-499	62	39	that	that	PRON
fens-499	62	40	in	in	ADP
fens-499	62	41	the	the	DET
fens-499	62	42	control	control	NOUN
fens-499	62	43	sample	sample	NOUN
fens-499	62	44	.	.	PUNCT
fens-499	63	1	such	such	ADJ
fens-499	63	2	behavior	behavior	NOUN
fens-499	63	3	of	of	ADP
fens-499	63	4	different	different	ADJ
fens-499	63	5	samples	sample	NOUN
fens-499	63	6	may	may	AUX
fens-499	63	7	be	be	AUX
fens-499	63	8	explained	explain	VERB
fens-499	63	9	firstly	firstly	ADV
fens-499	63	10	due	due	ADP
fens-499	63	11	to	to	ADP
fens-499	63	12	the	the	DET
fens-499	63	13	redistribution	redistribution	NOUN
fens-499	63	14	of	of	ADP
fens-499	63	15	water	water	NOUN
fens-499	63	16	between	between	ADP
fens-499	63	17	high	high	ADJ
fens-499	63	18	-	-	PUNCT
fens-499	63	19	protein	protein	NOUN
fens-499	63	20	plant	plant	NOUN
fens-499	63	21	raw	raw	ADJ
fens-499	63	22	material	material	NOUN
fens-499	63	23	and	and	CCONJ
fens-499	63	24	components	component	NOUN
fens-499	63	25	of	of	ADP
fens-499	63	26	wheat	wheat	NOUN
fens-499	63	27	flour	flour	NOUN
fens-499	63	28	that	that	PRON
fens-499	63	29	has	have	VERB
fens-499	63	30	negative	negative	ADJ
fens-499	63	31	effect	effect	NOUN
fens-499	63	32	on	on	ADP
fens-499	63	33	the	the	DET
fens-499	63	34	swelling	swelling	NOUN
fens-499	63	35	of	of	ADP
fens-499	63	36	colloidal	colloidal	NOUN
fens-499	63	37	substances	substance	NOUN
fens-499	63	38	of	of	ADP
fens-499	63	39	flour	flour	NOUN
fens-499	63	40	and	and	CCONJ
fens-499	63	41	decreases	decrease	VERB
fens-499	63	42	the	the	DET
fens-499	63	43	forming	forming	NOUN
fens-499	63	44	of	of	ADP
fens-499	63	45	dough	dough	NOUN
fens-499	63	46	structure	structure	NOUN
fens-499	63	47	.	.	PUNCT
fens-499	64	1	the	the	DET
fens-499	64	2	development	development	NOUN
fens-499	64	3	of	of	ADP
fens-499	64	4	protein	protein	NOUN
fens-499	64	5	-	-	PUNCT
fens-499	64	6	protein	protein	NOUN
fens-499	64	7	complexes	complex	NOUN
fens-499	64	8	between	between	ADP
fens-499	64	9	wheat	wheat	NOUN
fens-499	64	10	gluten	gluten	NOUN
fens-499	64	11	and	and	CCONJ
fens-499	64	12	protein	protein	NOUN
fens-499	64	13	of	of	ADP
fens-499	64	14	added	add	VERB
fens-499	64	15	raw	raw	ADJ
fens-499	64	16	materials	material	NOUN
fens-499	64	17	may	may	AUX
fens-499	64	18	take	take	VERB
fens-499	64	19	place	place	NOUN
fens-499	64	20	.	.	PUNCT
fens-499	65	1	on	on	ADP
fens-499	65	2	the	the	DET
fens-499	65	3	ground	ground	NOUN
fens-499	65	4	of	of	ADP
fens-499	65	5	obtained	obtain	VERB
fens-499	65	6	data	datum	NOUN
fens-499	65	7	it	it	PRON
fens-499	65	8	is	be	AUX
fens-499	65	9	possible	possible	ADJ
fens-499	65	10	to	to	PART
fens-499	65	11	make	make	VERB
fens-499	65	12	further	further	ADJ
fens-499	65	13	recommendations	recommendation	NOUN
fens-499	65	14	in	in	ADP
fens-499	65	15	order	order	NOUN
fens-499	65	16	to	to	PART
fens-499	65	17	correct	correct	VERB
fens-499	65	18	the	the	DET
fens-499	65	19	duration	duration	NOUN
fens-499	65	20	of	of	ADP
fens-499	65	21	dough	dough	NOUN
fens-499	65	22	kneading	knead	VERB
fens-499	65	23	.	.	PUNCT
fens-499	66	1	all	all	DET
fens-499	66	2	the	the	DET
fens-499	66	3	types	type	NOUN
fens-499	66	4	of	of	ADP
fens-499	66	5	added	add	VERB
fens-499	66	6	highprotein	highprotein	ADJ
fens-499	66	7	raw	raw	ADJ
fens-499	66	8	materials	material	NOUN
fens-499	66	9	,	,	PUNCT
fens-499	66	10	excepting	except	VERB
fens-499	66	11	rice	rice	NOUN
fens-499	66	12	protein	protein	NOUN
fens-499	66	13	isolate	isolate	NOUN
fens-499	66	14	,	,	PUNCT
fens-499	66	15	require	require	VERB
fens-499	66	16	prolonged	prolonged	ADJ
fens-499	66	17	duration	duration	NOUN
fens-499	66	18	of	of	ADP
fens-499	66	19	kneading	kneading	NOUN
fens-499	66	20	,	,	PUNCT
fens-499	66	21	especially	especially	ADV
fens-499	66	22	those	those	PRON
fens-499	66	23	made	make	VERB
fens-499	66	24	from	from	ADP
fens-499	66	25	dry	dry	ADJ
fens-499	66	26	wheat	wheat	NOUN
fens-499	66	27	gluten	gluten	NOUN
fens-499	66	28	.	.	PUNCT
fens-499	67	1	and	and	CCONJ
fens-499	67	2	it	it	PRON
fens-499	67	3	is	be	AUX
fens-499	67	4	necessary	necessary	ADJ
fens-499	67	5	to	to	PART
fens-499	67	6	increase	increase	VERB
fens-499	67	7	the	the	DET
fens-499	67	8	quantity	quantity	NOUN
fens-499	67	9	of	of	ADP
fens-499	67	10	water	water	NOUN
fens-499	67	11	to	to	PART
fens-499	67	12	be	be	AUX
fens-499	67	13	added	add	VERB
fens-499	67	14	in	in	ADP
fens-499	67	15	the	the	DET
fens-499	67	16	dough	dough	NOUN
fens-499	67	17	.	.	PUNCT
fens-499	68	1	it	it	PRON
fens-499	68	2	depends	depend	VERB
fens-499	68	3	on	on	ADP
fens-499	68	4	the	the	DET
fens-499	68	5	type	type	NOUN
fens-499	68	6	and	and	CCONJ
fens-499	68	7	quantity	quantity	NOUN
fens-499	68	8	of	of	ADP
fens-499	68	9	added	add	VERB
fens-499	68	10	high	high	ADJ
fens-499	68	11	-	-	PUNCT
fens-499	68	12	protein	protein	NOUN
fens-499	68	13	plant	plant	NOUN
fens-499	68	14	raw	raw	ADJ
fens-499	68	15	materials	material	NOUN
fens-499	68	16	.	.	PUNCT
fens-499	69	1	since	since	SCONJ
fens-499	69	2	the	the	DET
fens-499	69	3	industrial	industrial	ADJ
fens-499	69	4	production	production	NOUN
fens-499	69	5	of	of	ADP
fens-499	69	6	bread	bread	NOUN
fens-499	69	7	requires	require	VERB
fens-499	69	8	to	to	PART
fens-499	69	9	rq	rq	VERB
fens-499	69	10	ue	ue	PROPN
fens-499	70	1	[	[	X
fens-499	70	2	f	f	X
fens-499	70	3	e	e	X
fens-499	70	4	]	]	X
fens-499	70	5	te	te	PROPN
fens-499	70	6	m	m	PROPN
fens-499	70	7	pe	pe	INTJ
fens-499	70	8	ra	ra	PROPN
fens-499	70	9	tu	tu	X
fens-499	70	10	re	re	X
fens-499	70	11	[	[	X
fens-499	70	12	°	°	ADP
fens-499	70	13	c	c	NOUN
fens-499	70	14	]	]	X
fens-499	70	15	time	time	NOUN
fens-499	71	1	[	[	X
fens-499	71	2	mm	mm	X
fens-499	71	3	:	:	PUNCT
fens-499	71	4	ss	ss	NOUN
fens-499	71	5	]	]	PUNCT
fens-499	71	6	to	to	PART
fens-499	71	7	rq	rq	VERB
fens-499	71	8	ue	ue	PROPN
fens-499	72	1	[	[	X
fens-499	72	2	f	f	X
fens-499	72	3	e	e	X
fens-499	72	4	]	]	X
fens-499	72	5	te	te	PROPN
fens-499	72	6	m	m	PROPN
fens-499	72	7	pe	pe	INTJ
fens-499	72	8	ra	ra	PROPN
fens-499	72	9	tu	tu	X
fens-499	72	10	re	re	X
fens-499	72	11	[	[	X
fens-499	72	12	°	°	ADP
fens-499	72	13	c	c	NOUN
fens-499	72	14	]	]	X
fens-499	72	15	time	time	NOUN
fens-499	72	16	[	[	X
fens-499	72	17	mm	mm	X
fens-499	72	18	:	:	PUNCT
fens-499	72	19	ss	ss	NOUN
fens-499	72	20	]	]	X
fens-499	72	21	food	food	NOUN
fens-499	72	22	and	and	CCONJ
fens-499	72	23	environment	environment	NOUN
fens-499	72	24	safety	safety	NOUN
fens-499	72	25	journal	journal	NOUN
fens-499	72	26	of	of	ADP
fens-499	72	27	faculty	faculty	NOUN
fens-499	72	28	of	of	ADP
fens-499	72	29	food	food	NOUN
fens-499	72	30	engineering	engineering	NOUN
fens-499	72	31	,	,	PUNCT
fens-499	72	32	ştefan	ştefan	PROPN
fens-499	72	33	cel	cel	PROPN
fens-499	72	34	mare	mare	PROPN
fens-499	72	35	university	university	PROPN
fens-499	72	36	suceava	suceava	PROPN
fens-499	72	37	volume	volume	PROPN
fens-499	72	38	xvi	xvi	NOUN
fens-499	72	39	,	,	PUNCT
fens-499	72	40	issue	issue	NOUN
fens-499	72	41	2	2	NUM
fens-499	72	42	–	–	SYM
fens-499	72	43	2017	2017	NUM
fens-499	72	44	valeriy	valeriy	NOUN
fens-499	72	45	makhynko	makhynko	PROPN
fens-499	72	46	,	,	PUNCT
fens-499	72	47	vira	vira	PROPN
fens-499	72	48	drobot	drobot	PROPN
fens-499	72	49	,	,	PUNCT
fens-499	72	50	tatjana	tatjana	PROPN
fens-499	72	51	golikova	golikova	PROPN
fens-499	72	52	,	,	PUNCT
fens-499	72	53	effect	effect	NOUN
fens-499	72	54	of	of	ADP
fens-499	72	55	adding	add	VERB
fens-499	72	56	of	of	ADP
fens-499	72	57	plant	plant	NOUN
fens-499	72	58	protein	protein	NOUN
fens-499	72	59	isolates	isolate	NOUN
fens-499	72	60	to	to	ADP
fens-499	72	61	the	the	DET
fens-499	72	62	structural	structural	ADJ
fens-499	72	63	–	–	PUNCT
fens-499	72	64	mechanical	mechanical	ADJ
fens-499	72	65	properties	property	NOUN
fens-499	72	66	of	of	ADP
fens-499	72	67	the	the	DET
fens-499	72	68	wheat	wheat	NOUN
fens-499	72	69	dough	dough	NOUN
fens-499	72	70	,	,	PUNCT
fens-499	72	71	food	food	NOUN
fens-499	72	72	and	and	CCONJ
fens-499	72	73	environment	environment	NOUN
fens-499	72	74	safety	safety	NOUN
fens-499	72	75	,	,	PUNCT
fens-499	72	76	volume	volume	NOUN
fens-499	72	77	xvi	xvi	NOUN
fens-499	72	78	,	,	PUNCT
fens-499	72	79	issue	issue	NOUN
fens-499	72	80	2	2	NUM
fens-499	72	81	–	–	PUNCT
fens-499	72	82	2017	2017	NUM
fens-499	72	83	,	,	PUNCT
fens-499	72	84	pag	pag	PROPN
fens-499	72	85	.	.	PROPN
fens-499	72	86	117	117	NUM
fens-499	72	87	–	–	SYM
fens-499	72	88	122	122	NUM
fens-499	72	89	121	121	NUM
fens-499	72	90	different	different	ADJ
fens-499	72	91	dosages	dosage	NOUN
fens-499	72	92	of	of	ADP
fens-499	72	93	hprm	hprm	NOUN
fens-499	72	94	,	,	PUNCT
fens-499	72	95	it	it	PRON
fens-499	72	96	may	may	AUX
fens-499	72	97	take	take	VERB
fens-499	72	98	place	place	NOUN
fens-499	72	99	as	as	ADV
fens-499	72	100	well	well	ADV
fens-499	72	101	by	by	ADP
fens-499	72	102	using	use	VERB
fens-499	72	103	compositions	composition	NOUN
fens-499	72	104	with	with	ADP
fens-499	72	105	different	different	ADJ
fens-499	72	106	proportions	proportion	NOUN
fens-499	72	107	.	.	PUNCT
fens-499	73	1	thus	thus	ADV
fens-499	73	2	,	,	PUNCT
fens-499	73	3	the	the	DET
fens-499	73	4	method	method	NOUN
fens-499	73	5	of	of	ADP
fens-499	73	6	calculating	calculate	VERB
fens-499	73	7	the	the	DET
fens-499	73	8	water	water	NOUN
fens-499	73	9	absorption	absorption	NOUN
fens-499	73	10	coefficient	coefficient	NOUN
fens-499	73	11	of	of	ADP
fens-499	73	12	dough	dough	NOUN
fens-499	73	13	with	with	ADP
fens-499	73	14	hprm	hprm	NOUN
fens-499	73	15	was	be	AUX
fens-499	73	16	proposed	propose	VERB
fens-499	73	17	.	.	PUNCT
fens-499	74	1	due	due	ADP
fens-499	74	2	to	to	ADP
fens-499	74	3	farinogram	farinogram	NOUN
fens-499	74	4	data	datum	NOUN
fens-499	74	5	we	we	PRON
fens-499	74	6	obtained	obtain	VERB
fens-499	74	7	that	that	SCONJ
fens-499	74	8	1	1	NUM
fens-499	74	9	g	g	NOUN
fens-499	74	10	of	of	ADP
fens-499	74	11	flour	flour	NOUN
fens-499	74	12	absorbs	absorb	VERB
fens-499	74	13	approximately	approximately	ADV
fens-499	74	14	0.6	0.6	NUM
fens-499	74	15	g	g	NOUN
fens-499	74	16	of	of	ADP
fens-499	74	17	water	water	NOUN
fens-499	74	18	.	.	PUNCT
fens-499	75	1	the	the	DET
fens-499	75	2	calculating	calculate	VERB
fens-499	75	3	formula	formula	NOUN
fens-499	75	4	of	of	ADP
fens-499	75	5	the	the	DET
fens-499	75	6	conversion	conversion	NOUN
fens-499	75	7	coefficient	coefficient	NOUN
fens-499	75	8	required	require	VERB
fens-499	75	9	by	by	ADP
fens-499	75	10	the	the	DET
fens-499	75	11	quantity	quantity	NOUN
fens-499	75	12	of	of	ADP
fens-499	75	13	water	water	NOUN
fens-499	75	14	for	for	ADP
fens-499	75	15	dough	dough	NOUN
fens-499	75	16	kneading	kneading	NOUN
fens-499	75	17	is	be	AUX
fens-499	75	18	proposed	propose	VERB
fens-499	75	19	:	:	PUNCT
fens-499	75	20	where	where	SCONJ
fens-499	75	21	wa	wa	ADJ
fens-499	75	22	–	–	PUNCT
fens-499	75	23	water	water	NOUN
fens-499	75	24	absorption	absorption	NOUN
fens-499	75	25	capacity	capacity	NOUN
fens-499	75	26	of	of	ADP
fens-499	75	27	high	high	ADJ
fens-499	75	28	-	-	PUNCT
fens-499	75	29	protein	protein	NOUN
fens-499	75	30	plant	plant	NOUN
fens-499	75	31	raw	raw	ADJ
fens-499	75	32	materials	material	NOUN
fens-499	75	33	;	;	PUNCT
fens-499	75	34	gf	gf	X
fens-499	75	35	–	–	PUNCT
fens-499	75	36	weight	weight	NOUN
fens-499	75	37	of	of	ADP
fens-499	75	38	flour	flour	NOUN
fens-499	75	39	,	,	PUNCT
fens-499	75	40	g	g	NOUN
fens-499	75	41	;	;	PUNCT
fens-499	75	42	кf	кf	ADP
fens-499	75	43	–	–	PUNCT
fens-499	75	44	coefficient	coefficient	NOUN
fens-499	75	45	that	that	PRON
fens-499	75	46	takes	take	VERB
fens-499	75	47	into	into	ADP
fens-499	75	48	account	account	NOUN
fens-499	75	49	water	water	NOUN
fens-499	75	50	absorption	absorption	NOUN
fens-499	75	51	of	of	ADP
fens-499	75	52	control	control	NOUN
fens-499	75	53	sample	sample	NOUN
fens-499	75	54	(	(	PUNCT
fens-499	75	55	кf	кf	ADP
fens-499	75	56	=	=	NOUN
fens-499	75	57	0.6	0.6	NUM
fens-499	75	58	)	)	PUNCT
fens-499	75	59	;	;	PUNCT
fens-499	75	60	gad	gad	NOUN
fens-499	75	61	–	–	PUNCT
fens-499	75	62	quantity	quantity	NOUN
fens-499	75	63	of	of	ADP
fens-499	75	64	added	add	VERB
fens-499	75	65	hprm	hprm	NOUN
fens-499	75	66	,	,	PUNCT
fens-499	75	67	g.	g.	PROPN
fens-499	75	68	according	accord	VERB
fens-499	75	69	to	to	ADP
fens-499	75	70	this	this	DET
fens-499	75	71	formula	formula	NOUN
fens-499	75	72	,	,	PUNCT
fens-499	75	73	the	the	DET
fens-499	75	74	conversion	conversion	NOUN
fens-499	75	75	coefficient	coefficient	NOUN
fens-499	75	76	required	require	VERB
fens-499	75	77	by	by	ADP
fens-499	75	78	the	the	DET
fens-499	75	79	quantity	quantity	NOUN
fens-499	75	80	of	of	ADP
fens-499	75	81	water	water	NOUN
fens-499	75	82	for	for	ADP
fens-499	75	83	dough	dough	NOUN
fens-499	75	84	kneading	knead	VERB
fens-499	75	85	with	with	ADP
fens-499	75	86	dwg	dwg	NOUN
fens-499	75	87	is	be	AUX
fens-499	75	88	:	:	PUNCT
fens-499	75	89	it	it	PRON
fens-499	75	90	is	be	AUX
fens-499	75	91	possible	possible	ADJ
fens-499	75	92	to	to	PART
fens-499	75	93	calculate	calculate	VERB
fens-499	75	94	coefficients	coefficient	NOUN
fens-499	75	95	for	for	ADP
fens-499	75	96	isp	isp	ADJ
fens-499	75	97	(	(	PUNCT
fens-499	75	98	2.3	2.3	NUM
fens-499	75	99	)	)	PUNCT
fens-499	75	100	,	,	PUNCT
fens-499	75	101	ipp	ipp	PROPN
fens-499	75	102	(	(	PUNCT
fens-499	75	103	1.5	1.5	NUM
fens-499	75	104	)	)	PUNCT
fens-499	75	105	and	and	CCONJ
fens-499	75	106	irp	irp	NOUN
fens-499	75	107	(	(	PUNCT
fens-499	75	108	0.9	0.9	NUM
fens-499	75	109	)	)	PUNCT
fens-499	75	110	in	in	ADP
fens-499	75	111	the	the	DET
fens-499	75	112	similar	similar	ADJ
fens-499	75	113	way	way	NOUN
fens-499	75	114	.	.	PUNCT
fens-499	76	1	so	so	ADV
fens-499	76	2	,	,	PUNCT
fens-499	76	3	replacement	replacement	NOUN
fens-499	76	4	of	of	ADP
fens-499	76	5	1	1	NUM
fens-499	76	6	g	g	NOUN
fens-499	76	7	of	of	ADP
fens-499	76	8	flour	flour	NOUN
fens-499	76	9	to	to	ADP
fens-499	76	10	the	the	DET
fens-499	76	11	dwg	dwg	NOUN
fens-499	76	12	will	will	AUX
fens-499	76	13	need	need	VERB
fens-499	76	14	adding	add	VERB
fens-499	76	15	of	of	ADP
fens-499	76	16	1.3	1.3	NUM
fens-499	76	17	g	g	NOUN
fens-499	76	18	of	of	ADP
fens-499	76	19	water	water	NOUN
fens-499	76	20	;	;	PUNCT
fens-499	76	21	1	1	NUM
fens-499	76	22	g	g	NOUN
fens-499	76	23	of	of	ADP
fens-499	76	24	isp	isp	ADJ
fens-499	76	25	–	–	PUNCT
fens-499	76	26	2.3	2.3	NUM
fens-499	76	27	g	g	NOUN
fens-499	76	28	of	of	ADP
fens-499	76	29	water	water	NOUN
fens-499	76	30	,	,	PUNCT
fens-499	76	31	1	1	NUM
fens-499	76	32	g	g	NOUN
fens-499	76	33	of	of	ADP
fens-499	76	34	ipp	ipp	PROPN
fens-499	76	35	–	–	PUNCT
fens-499	76	36	1.5	1.5	NUM
fens-499	76	37	g	g	NOUN
fens-499	76	38	and	and	CCONJ
fens-499	76	39	1	1	NUM
fens-499	76	40	g	g	NOUN
fens-499	76	41	of	of	ADP
fens-499	76	42	irp	irp	NOUN
fens-499	76	43	–	–	PUNCT
fens-499	76	44	0.9	0.9	NUM
fens-499	76	45	g	g	NOUN
fens-499	76	46	of	of	ADP
fens-499	76	47	water	water	NOUN
fens-499	76	48	.	.	PUNCT
fens-499	77	1	this	this	DET
fens-499	77	2	method	method	NOUN
fens-499	77	3	is	be	AUX
fens-499	77	4	used	use	VERB
fens-499	77	5	in	in	ADP
fens-499	77	6	calculations	calculation	NOUN
fens-499	77	7	of	of	ADP
fens-499	77	8	different	different	ADJ
fens-499	77	9	dosages	dosage	NOUN
fens-499	77	10	and	and	CCONJ
fens-499	77	11	proportions	proportion	NOUN
fens-499	77	12	of	of	ADP
fens-499	77	13	dwg	dwg	PROPN
fens-499	77	14	and	and	CCONJ
fens-499	77	15	hprm	hprm	NOUN
fens-499	77	16	.	.	PUNCT
fens-499	78	1	for	for	ADP
fens-499	78	2	example	example	NOUN
fens-499	78	3	,	,	PUNCT
fens-499	78	4	in	in	ADP
fens-499	78	5	the	the	DET
fens-499	78	6	case	case	NOUN
fens-499	78	7	of	of	ADP
fens-499	78	8	proportion	proportion	NOUN
fens-499	78	9	10	10	NUM
fens-499	78	10	dwg:10	dwg:10	PROPN
fens-499	78	11	spi	spi	NOUN
fens-499	78	12	additional	additional	ADJ
fens-499	78	13	quantity	quantity	NOUN
fens-499	78	14	of	of	ADP
fens-499	78	15	water	water	NOUN
fens-499	78	16	will	will	AUX
fens-499	78	17	be	be	AUX
fens-499	78	18	36	36	NUM
fens-499	78	19	g	g	NOUN
fens-499	78	20	:	:	PUNCT
fens-499	78	21	addition	addition	NOUN
fens-499	78	22	of	of	ADP
fens-499	78	23	10	10	NUM
fens-499	78	24	g	g	NOUN
fens-499	78	25	of	of	ADP
fens-499	78	26	dwg	dwg	NOUN
fens-499	78	27	requires	require	VERB
fens-499	78	28	additionally	additionally	ADV
fens-499	78	29	13	13	NUM
fens-499	78	30	g	g	NOUN
fens-499	78	31	of	of	ADP
fens-499	78	32	water	water	NOUN
fens-499	78	33	(	(	PUNCT
fens-499	78	34	10×1.3	10×1.3	NUM
fens-499	78	35	)	)	PUNCT
fens-499	78	36	,	,	PUNCT
fens-499	78	37	and	and	CCONJ
fens-499	78	38	addition	addition	NOUN
fens-499	78	39	of	of	ADP
fens-499	78	40	10	10	NUM
fens-499	78	41	g	g	NOUN
fens-499	78	42	of	of	ADP
fens-499	78	43	isp	isp	ADJ
fens-499	78	44	–	–	PUNCT
fens-499	78	45	23	23	NUM
fens-499	78	46	g	g	NOUN
fens-499	78	47	of	of	ADP
fens-499	78	48	water	water	NOUN
fens-499	78	49	(	(	PUNCT
fens-499	78	50	10×2.3	10×2.3	NUM
fens-499	78	51	)	)	PUNCT
fens-499	78	52	.	.	PUNCT
fens-499	79	1	to	to	PART
fens-499	79	2	verify	verify	VERB
fens-499	79	3	the	the	DET
fens-499	79	4	theoretical	theoretical	ADJ
fens-499	79	5	calculation	calculation	NOUN
fens-499	79	6	,	,	PUNCT
fens-499	79	7	the	the	DET
fens-499	79	8	analysis	analysis	NOUN
fens-499	79	9	of	of	ADP
fens-499	79	10	the	the	DET
fens-499	79	11	calculated	calculate	VERB
fens-499	79	12	dough	dough	NOUN
fens-499	79	13	by	by	ADP
fens-499	79	14	means	mean	NOUN
fens-499	79	15	of	of	ADP
fens-499	79	16	farinograph	farinograph	NOUN
fens-499	79	17	was	be	AUX
fens-499	79	18	implemented	implement	VERB
fens-499	79	19	(	(	PUNCT
fens-499	79	20	fig	fig	NOUN
fens-499	79	21	.	.	PUNCT
fens-499	80	1	6	6	NUM
fens-499	80	2	)	)	PUNCT
fens-499	80	3	.	.	PUNCT
fens-499	81	1	10	10	NUM
fens-499	81	2	%	%	NOUN
fens-499	81	3	of	of	ADP
fens-499	81	4	dwg	dwg	NOUN
fens-499	81	5	and	and	CCONJ
fens-499	81	6	10	10	NUM
fens-499	81	7	%	%	NOUN
fens-499	81	8	of	of	ADP
fens-499	81	9	isp	isp	ADV
fens-499	81	10	have	have	AUX
fens-499	81	11	been	be	AUX
fens-499	81	12	replaced	replace	VERB
fens-499	81	13	by	by	ADP
fens-499	81	14	20	20	NUM
fens-499	81	15	%	%	NOUN
fens-499	81	16	of	of	ADP
fens-499	81	17	wheat	wheat	NOUN
fens-499	81	18	flour	flour	NOUN
fens-499	81	19	.	.	PUNCT
fens-499	82	1	fig	fig	NOUN
fens-499	82	2	.	.	PUNCT
fens-499	83	1	6	6	NUM
fens-499	83	2	.	.	X
fens-499	83	3	farinograms	farinograms	PROPN
fens-499	83	4	wuth	wuth	PROPN
fens-499	83	5	replacing	replacing	NOUN
fens-499	83	6	of	of	ADP
fens-499	83	7	20	20	NUM
fens-499	83	8	%	%	NOUN
fens-499	83	9	of	of	ADP
fens-499	83	10	wheat	wheat	NOUN
fens-499	83	11	flour	flour	NOUN
fens-499	83	12	to	to	ADP
fens-499	83	13	10	10	NUM
fens-499	83	14	%	%	NOUN
fens-499	83	15	dwg	dwg	NOUN
fens-499	83	16	and	and	CCONJ
fens-499	83	17	10	10	NUM
fens-499	83	18	%	%	NOUN
fens-499	83	19	isp	isp	ADV
fens-499	83	20	.	.	PUNCT
fens-499	84	1	the	the	DET
fens-499	84	2	experimental	experimental	ADJ
fens-499	84	3	results	result	NOUN
fens-499	84	4	show	show	VERB
fens-499	84	5	that	that	SCONJ
fens-499	84	6	the	the	DET
fens-499	84	7	proposed	propose	VERB
fens-499	84	8	calculation	calculation	NOUN
fens-499	84	9	method	method	NOUN
fens-499	84	10	may	may	AUX
fens-499	84	11	be	be	AUX
fens-499	84	12	applied	apply	VERB
fens-499	84	13	in	in	ADP
fens-499	84	14	the	the	DET
fens-499	84	15	obtaining	obtaining	NOUN
fens-499	84	16	of	of	ADP
fens-499	84	17	dough	dough	NOUN
fens-499	84	18	with	with	ADP
fens-499	84	19	necessary	necessary	ADJ
fens-499	84	20	structural	structural	ADJ
fens-499	84	21	and	and	CCONJ
fens-499	84	22	mechanical	mechanical	ADJ
fens-499	84	23	properties	property	NOUN
fens-499	84	24	.	.	PUNCT
fens-499	85	1	to	to	PART
fens-499	85	2	rq	rq	VERB
fens-499	85	3	ue	ue	PROPN
fens-499	86	1	[	[	X
fens-499	86	2	f	f	X
fens-499	86	3	e	e	X
fens-499	86	4	]	]	X
fens-499	86	5	te	te	PROPN
fens-499	86	6	m	m	PROPN
fens-499	86	7	pe	pe	INTJ
fens-499	86	8	ra	ra	PROPN
fens-499	86	9	tu	tu	X
fens-499	86	10	re	re	X
fens-499	86	11	[	[	X
fens-499	86	12	°	°	ADP
fens-499	86	13	c	c	NOUN
fens-499	86	14	]	]	X
fens-499	86	15	time	time	NOUN
fens-499	86	16	[	[	X
fens-499	86	17	mm	mm	X
fens-499	86	18	:	:	PUNCT
fens-499	86	19	ss	ss	NOUN
fens-499	86	20	]	]	X
fens-499	86	21	food	food	NOUN
fens-499	86	22	and	and	CCONJ
fens-499	86	23	environment	environment	NOUN
fens-499	86	24	safety	safety	NOUN
fens-499	86	25	journal	journal	NOUN
fens-499	86	26	of	of	ADP
fens-499	86	27	faculty	faculty	NOUN
fens-499	86	28	of	of	ADP
fens-499	86	29	food	food	NOUN
fens-499	86	30	engineering	engineering	NOUN
fens-499	86	31	,	,	PUNCT
fens-499	86	32	ştefan	ştefan	PROPN
fens-499	86	33	cel	cel	PROPN
fens-499	86	34	mare	mare	PROPN
fens-499	86	35	university	university	PROPN
fens-499	86	36	suceava	suceava	PROPN
fens-499	86	37	volume	volume	PROPN
fens-499	86	38	xvi	xvi	NOUN
fens-499	86	39	,	,	PUNCT
fens-499	86	40	issue	issue	NOUN
fens-499	86	41	2	2	NUM
fens-499	86	42	–	–	SYM
fens-499	86	43	2017	2017	NUM
fens-499	86	44	valeriy	valeriy	NOUN
fens-499	86	45	makhynko	makhynko	PROPN
fens-499	86	46	,	,	PUNCT
fens-499	86	47	vira	vira	PROPN
fens-499	86	48	drobot	drobot	PROPN
fens-499	86	49	,	,	PUNCT
fens-499	86	50	tatjana	tatjana	PROPN
fens-499	86	51	golikova	golikova	PROPN
fens-499	86	52	,	,	PUNCT
fens-499	86	53	effect	effect	NOUN
fens-499	86	54	of	of	ADP
fens-499	86	55	adding	add	VERB
fens-499	86	56	of	of	ADP
fens-499	86	57	plant	plant	NOUN
fens-499	86	58	protein	protein	NOUN
fens-499	86	59	isolates	isolate	NOUN
fens-499	86	60	to	to	ADP
fens-499	86	61	the	the	DET
fens-499	86	62	structural	structural	ADJ
fens-499	86	63	–	–	PUNCT
fens-499	86	64	mechanical	mechanical	ADJ
fens-499	86	65	properties	property	NOUN
fens-499	86	66	of	of	ADP
fens-499	86	67	the	the	DET
fens-499	86	68	wheat	wheat	NOUN
fens-499	86	69	dough	dough	NOUN
fens-499	86	70	,	,	PUNCT
fens-499	86	71	food	food	NOUN
fens-499	86	72	and	and	CCONJ
fens-499	86	73	environment	environment	NOUN
fens-499	86	74	safety	safety	NOUN
fens-499	86	75	,	,	PUNCT
fens-499	86	76	volume	volume	NOUN
fens-499	86	77	xvi	xvi	NOUN
fens-499	86	78	,	,	PUNCT
fens-499	86	79	issue	issue	NOUN
fens-499	86	80	2	2	NUM
fens-499	86	81	–	–	PUNCT
fens-499	86	82	2017	2017	NUM
fens-499	86	83	,	,	PUNCT
fens-499	86	84	pag	pag	PROPN
fens-499	86	85	.	.	PROPN
fens-499	86	86	117	117	NUM
fens-499	86	87	–	–	SYM
fens-499	86	88	122	122	NUM
fens-499	86	89	122	122	NUM
fens-499	86	90	4	4	NUM
fens-499	86	91	.	.	PUNCT
fens-499	86	92	conclusion	conclusion	VERB
fens-499	86	93	the	the	DET
fens-499	86	94	changes	change	NOUN
fens-499	86	95	of	of	ADP
fens-499	86	96	structural	structural	ADJ
fens-499	86	97	and	and	CCONJ
fens-499	86	98	mechanical	mechanical	ADJ
fens-499	86	99	properties	property	NOUN
fens-499	86	100	of	of	ADP
fens-499	86	101	wheat	wheat	NOUN
fens-499	86	102	dough	dough	NOUN
fens-499	86	103	with	with	ADP
fens-499	86	104	addition	addition	NOUN
fens-499	86	105	of	of	ADP
fens-499	86	106	different	different	ADJ
fens-499	86	107	kinds	kind	NOUN
fens-499	86	108	of	of	ADP
fens-499	86	109	high	high	ADJ
fens-499	86	110	-	-	PUNCT
fens-499	86	111	protein	protein	NOUN
fens-499	86	112	plant	plant	NOUN
fens-499	86	113	raw	raw	ADJ
fens-499	86	114	materials	material	NOUN
fens-499	86	115	have	have	AUX
fens-499	86	116	been	be	AUX
fens-499	86	117	investigated	investigate	VERB
fens-499	86	118	.	.	PUNCT
fens-499	87	1	the	the	DET
fens-499	87	2	necessity	necessity	NOUN
fens-499	87	3	of	of	ADP
fens-499	87	4	prolonging	prolong	VERB
fens-499	87	5	kneading	kneading	NOUN
fens-499	87	6	period	period	NOUN
fens-499	87	7	has	have	AUX
fens-499	87	8	been	be	AUX
fens-499	87	9	carried	carry	VERB
fens-499	87	10	out	out	ADP
fens-499	87	11	by	by	ADP
fens-499	87	12	the	the	DET
fens-499	87	13	farinogram	farinogram	PROPN
fens-499	87	14	data	datum	NOUN
fens-499	87	15	(	(	PUNCT
fens-499	87	16	excepting	except	VERB
fens-499	87	17	the	the	DET
fens-499	87	18	addition	addition	NOUN
fens-499	87	19	of	of	ADP
fens-499	87	20	rice	rice	NOUN
fens-499	87	21	protein	protein	NOUN
fens-499	87	22	isolate	isolate	NOUN
fens-499	87	23	)	)	PUNCT
fens-499	87	24	and	and	CCONJ
fens-499	87	25	addition	addition	NOUN
fens-499	87	26	of	of	ADP
fens-499	87	27	extra	extra	ADJ
fens-499	87	28	quantity	quantity	NOUN
fens-499	87	29	of	of	ADP
fens-499	87	30	water	water	NOUN
fens-499	87	31	.	.	PUNCT
fens-499	88	1	the	the	DET
fens-499	88	2	coefficients	coefficient	NOUN
fens-499	88	3	that	that	PRON
fens-499	88	4	take	take	VERB
fens-499	88	5	into	into	ADP
fens-499	88	6	account	account	NOUN
fens-499	88	7	the	the	DET
fens-499	88	8	type	type	NOUN
fens-499	88	9	of	of	ADP
fens-499	88	10	raw	raw	ADJ
fens-499	88	11	material	material	NOUN
fens-499	88	12	and	and	CCONJ
fens-499	88	13	its	its	PRON
fens-499	88	14	water	water	NOUN
fens-499	88	15	absorption	absorption	NOUN
fens-499	88	16	capacity	capacity	NOUN
fens-499	88	17	have	have	AUX
fens-499	88	18	been	be	AUX
fens-499	88	19	calculated	calculate	VERB
fens-499	88	20	:	:	PUNCT
fens-499	88	21	for	for	ADP
fens-499	88	22	isolate	isolate	NOUN
fens-499	88	23	of	of	ADP
fens-499	88	24	soya	soya	NOUN
fens-499	88	25	protein	protein	NOUN
fens-499	88	26	–	–	PUNCT
fens-499	88	27	2.3	2.3	NUM
fens-499	88	28	,	,	PUNCT
fens-499	88	29	for	for	ADP
fens-499	88	30	isolate	isolate	NOUN
fens-499	88	31	of	of	ADP
fens-499	88	32	pea	pea	NOUN
fens-499	88	33	protein	protein	NOUN
fens-499	88	34	–	–	PUNCT
fens-499	88	35	1.5	1.5	NUM
fens-499	88	36	,	,	PUNCT
fens-499	88	37	for	for	ADP
fens-499	88	38	dry	dry	ADJ
fens-499	88	39	wheat	wheat	NOUN
fens-499	88	40	white	white	ADJ
fens-499	88	41	–	–	PUNCT
fens-499	88	42	1.3	1.3	NUM
fens-499	88	43	,	,	PUNCT
fens-499	88	44	for	for	ADP
fens-499	88	45	isolate	isolate	NOUN
fens-499	88	46	of	of	ADP
fens-499	88	47	rice	rice	NOUN
fens-499	88	48	protein	protein	NOUN
fens-499	88	49	–	–	PUNCT
fens-499	88	50	0.9	0.9	NUM
fens-499	88	51	.	.	PUNCT
fens-499	89	1	the	the	DET
fens-499	89	2	use	use	NOUN
fens-499	89	3	of	of	ADP
fens-499	89	4	these	these	DET
fens-499	89	5	coefficients	coefficient	NOUN
fens-499	89	6	in	in	ADP
fens-499	89	7	calculating	calculate	VERB
fens-499	89	8	the	the	DET
fens-499	89	9	additional	additional	ADJ
fens-499	89	10	quantity	quantity	NOUN
fens-499	89	11	of	of	ADP
fens-499	89	12	water	water	NOUN
fens-499	89	13	in	in	ADP
fens-499	89	14	case	case	NOUN
fens-499	89	15	of	of	ADP
fens-499	89	16	adding	add	VERB
fens-499	89	17	of	of	ADP
fens-499	89	18	high	high	ADJ
fens-499	89	19	-	-	PUNCT
fens-499	89	20	protein	protein	NOUN
fens-499	89	21	raw	raw	ADJ
fens-499	89	22	materials	material	NOUN
fens-499	89	23	will	will	AUX
fens-499	89	24	provide	provide	VERB
fens-499	89	25	dough	dough	NOUN
fens-499	89	26	with	with	ADP
fens-499	89	27	necessary	necessary	ADJ
fens-499	89	28	structural	structural	ADJ
fens-499	89	29	and	and	CCONJ
fens-499	89	30	mechanical	mechanical	ADJ
fens-499	89	31	properties	property	NOUN
fens-499	89	32	.	.	PUNCT
fens-499	90	1	5	5	X
fens-499	90	2	.	.	NUM
fens-499	90	3	references	reference	NOUN
fens-499	90	4	[	[	X
fens-499	90	5	1	1	NUM
fens-499	90	6	]	]	PUNCT
fens-499	90	7	.	.	PUNCT
fens-499	91	1	buresova	buresova	PROPN
fens-499	91	2	i	i	PRON
fens-499	91	3	,	,	PUNCT
fens-499	91	4	tokar	tokar	NOUN
fens-499	91	5	m	m	PROPN
fens-499	91	6	,	,	PUNCT
fens-499	91	7	marecek	marecek	PROPN
fens-499	91	8	j.	j.	PROPN
fens-499	91	9	,	,	PUNCT
fens-499	91	10	hrivna	hrivna	PROPN
fens-499	91	11	l	l	PROPN
fens-499	91	12	,	,	PUNCT
fens-499	91	13	famera	famera	NOUN
fens-499	91	14	o.	o.	NOUN
fens-499	91	15	,	,	PUNCT
fens-499	91	16	sottnikova	sottnikova	PROPN
fens-499	92	1	v.	v.	ADP
fens-499	92	2	the	the	DET
fens-499	92	3	comparison	comparison	NOUN
fens-499	92	4	of	of	ADP
fens-499	92	5	the	the	DET
fens-499	92	6	effect	effect	NOUN
fens-499	92	7	of	of	ADP
fens-499	92	8	added	add	VERB
fens-499	92	9	amaranth	amaranth	NOUN
fens-499	92	10	,	,	PUNCT
fens-499	92	11	buckwheat	buckwheat	NOUN
fens-499	92	12	,	,	PUNCT
fens-499	92	13	chickpea	chickpea	NOUN
fens-499	92	14	,	,	PUNCT
fens-499	92	15	corn	corn	NOUN
fens-499	92	16	,	,	PUNCT
fens-499	92	17	millet	millet	NOUN
fens-499	92	18	and	and	CCONJ
fens-499	92	19	quinoa	quinoa	NOUN
fens-499	92	20	flour	flour	NOUN
fens-499	92	21	on	on	ADP
fens-499	92	22	rice	rice	NOUN
fens-499	92	23	dough	dough	NOUN
fens-499	92	24	,	,	PUNCT
fens-499	92	25	rheological	rheological	ADJ
fens-499	92	26	characteristics	characteristic	NOUN
fens-499	92	27	,	,	PUNCT
fens-499	92	28	textural	textural	ADJ
fens-499	92	29	and	and	CCONJ
fens-499	92	30	sensory	sensory	ADJ
fens-499	92	31	quality	quality	NOUN
fens-499	92	32	of	of	ADP
fens-499	92	33	bread	bread	NOUN
fens-499	92	34	//	//	SYM
fens-499	92	35	journal	journal	PROPN
fens-499	92	36	of	of	ADP
fens-499	92	37	cereal	cereal	NOUN
fens-499	92	38	science	science	NOUN
fens-499	92	39	,	,	PUNCT
fens-499	92	40	vol	vol	NOUN
fens-499	92	41	.	.	PROPN
fens-499	92	42	75	75	NUM
fens-499	92	43	,	,	PUNCT
fens-499	92	44	may	may	PROPN
fens-499	92	45	2017	2017	NUM
fens-499	92	46	,	,	PUNCT
fens-499	92	47	p.	p.	NOUN
fens-499	92	48	158	158	NUM
fens-499	92	49	–	–	PUNCT
fens-499	92	50	164	164	NUM
fens-499	92	51	,	,	PUNCT
fens-499	92	52	(	(	PUNCT
fens-499	92	53	2017	2017	NUM
fens-499	92	54	)	)	PUNCT
fens-499	92	55	.	.	PUNCT
fens-499	93	1	[	[	X
fens-499	93	2	2	2	NUM
fens-499	93	3	]	]	PUNCT
fens-499	93	4	.	.	PUNCT
fens-499	94	1	chernysh	chernysh	PROPN
fens-499	94	2	l.	l.	PROPN
fens-499	94	3	,	,	PUNCT
fens-499	94	4	makhynko	makhynko	PROPN
fens-499	94	5	v.	v.	PROPN
fens-499	94	6	,	,	PUNCT
fens-499	94	7	berezna	berezna	VERB
fens-499	94	8	o.	o.	NOUN
fens-499	94	9	influence	influence	NOUN
fens-499	94	10	of	of	ADP
fens-499	94	11	vegetable	vegetable	NOUN
fens-499	94	12	protein	protein	NOUN
fens-499	94	13	isolates	isolate	NOUN
fens-499	94	14	on	on	ADP
fens-499	94	15	structural	structural	ADJ
fens-499	94	16	-	-	PUNCT
fens-499	94	17	mechanical	mechanical	ADJ
fens-499	94	18	properties	property	NOUN
fens-499	94	19	of	of	ADP
fens-499	94	20	wheat	wheat	NOUN
fens-499	94	21	dough	dough	NOUN
fens-499	94	22	.	.	PUNCT
fens-499	95	1	–	–	PUNCT
fens-499	95	2	8th	8th	ADJ
fens-499	95	3	central	central	ADJ
fens-499	95	4	european	european	ADJ
fens-499	95	5	congress	congress	PROPN
fens-499	95	6	on	on	ADP
fens-499	95	7	food	food	NOUN
fens-499	95	8	2016	2016	NUM
fens-499	95	9	–	–	PUNCT
fens-499	95	10	food	food	NOUN
fens-499	95	11	science	science	NOUN
fens-499	95	12	for	for	ADP
fens-499	95	13	well	well	ADV
fens-499	95	14	-	-	PUNCT
fens-499	95	15	being	being	NOUN
fens-499	95	16	.	.	PUNCT
fens-499	96	1	–	–	PUNCT
fens-499	96	2	p.	p.	NOUN
fens-499	96	3	167	167	NUM
fens-499	96	4	,	,	PUNCT
fens-499	96	5	(	(	PUNCT
fens-499	96	6	2016	2016	NUM
fens-499	96	7	)	)	PUNCT
fens-499	96	8	.	.	PUNCT
fens-499	97	1	[	[	X
fens-499	97	2	3	3	NUM
fens-499	97	3	]	]	PUNCT
fens-499	97	4	.	.	PUNCT
fens-499	98	1	marti	marti	PROPN
fens-499	98	2	a.	a.	PROPN
fens-499	98	3	,	,	PUNCT
fens-499	98	4	bick	bick	PROPN
fens-499	98	5	j.	j.	PROPN
fens-499	98	6	,	,	PUNCT
fens-499	98	7	pagani	pagani	PROPN
fens-499	98	8	m.a	m.a	PROPN
fens-499	98	9	.	.	PROPN
fens-499	98	10	,	,	PUNCT
fens-499	98	11	ismail	ismail	PROPN
fens-499	98	12	b.	b.	PROPN
fens-499	98	13	,	,	PUNCT
fens-499	98	14	k.	k.	PROPN
fens-499	98	15	seetharamon	seetharamon	PROPN
fens-499	98	16	.	.	PUNCT
fens-499	99	1	structural	structural	ADJ
fens-499	99	2	characterization	characterization	NOUN
fens-499	99	3	of	of	ADP
fens-499	99	4	protein	protein	NOUN
fens-499	99	5	of	of	ADP
fens-499	99	6	wheat	wheat	NOUN
fens-499	99	7	flour	flour	NOUN
fens-499	99	8	doughs	dough	NOUN
fens-499	99	9	enriched	enrich	VERB
fens-499	99	10	with	with	ADP
fens-499	99	11	intermediate	intermediate	ADJ
fens-499	99	12	wheatgrass	wheatgrass	NOUN
fens-499	99	13	flour	flour	NOUN
fens-499	99	14	//	//	PUNCT
fens-499	99	15	food	food	NOUN
fens-499	99	16	chemistry	chemistry	NOUN
fens-499	99	17	,	,	PUNCT
fens-499	99	18	vol	vol	NOUN
fens-499	99	19	.	.	PROPN
fens-499	100	1	194	194	NUM
fens-499	100	2	,	,	PUNCT
fens-499	100	3	1	1	NUM
fens-499	100	4	march	march	PROPN
fens-499	100	5	2016	2016	NUM
fens-499	100	6	,	,	PUNCT
fens-499	101	1	p.	p.	NOUN
fens-499	101	2	994	994	NUM
fens-499	101	3	–	–	PUNCT
fens-499	101	4	1002	1002	NUM
fens-499	101	5	.	.	PUNCT
fens-499	102	1	[	[	X
fens-499	102	2	4	4	NUM
fens-499	102	3	]	]	PUNCT
fens-499	102	4	.	.	PUNCT
fens-499	103	1	peng	peng	PROPN
fens-499	103	2	b.	b.	PROPN
fens-499	103	3	yougian	yougian	PROPN
fens-499	103	4	li	li	PROPN
fens-499	103	5	,	,	PUNCT
fens-499	103	6	shiyong	shiyong	ADJ
fens-499	103	7	ding	ding	NOUN
fens-499	103	8	,	,	PUNCT
fens-499	103	9	jun	jun	PROPN
fens-499	103	10	yang	yang	PROPN
fens-499	103	11	.	.	PUNCT
fens-499	104	1	transgenic	transgenic	NOUN
fens-499	104	2	sorghum	sorghum	NOUN
fens-499	104	3	with	with	ADP
fens-499	104	4	suppressed	suppressed	ADJ
fens-499	104	5	synthesis	synthesis	NOUN
fens-499	104	6	of	of	ADP
fens-499	104	7	kafirin	kafirin	ADJ
fens-499	104	8	subclasses	subclass	NOUN
fens-499	104	9	:	:	PUNCT
fens-499	104	10	effect	effect	NOUN
fens-499	104	11	on	on	ADP
fens-499	104	12	flour	flour	NOUN
fens-499	104	13	and	and	CCONJ
fens-499	104	14	dough	dough	VERB
fens-499	104	15	rheological	rheological	ADJ
fens-499	104	16	characteristics	characteristic	NOUN
fens-499	104	17	//	//	SYM
fens-499	104	18	journal	journal	PROPN
fens-499	104	19	of	of	ADP
fens-499	104	20	cereal	cereal	NOUN
fens-499	104	21	science	science	NOUN
fens-499	104	22	,	,	PUNCT
fens-499	104	23	vol	vol	NOUN
fens-499	104	24	.	.	PROPN
fens-499	104	25	75	75	NUM
fens-499	104	26	,	,	PUNCT
fens-499	104	27	may	may	PROPN
fens-499	104	28	2017	2017	NUM
fens-499	104	29	,	,	PUNCT
fens-499	104	30	p.	p.	NOUN
fens-499	104	31	69	69	NUM
fens-499	104	32	–	–	PUNCT
fens-499	104	33	76	76	NUM
fens-499	104	34	.	.	PUNCT
fens-499	105	1	[	[	X
fens-499	105	2	5	5	NUM
fens-499	105	3	]	]	PUNCT
fens-499	105	4	.	.	PUNCT
fens-499	106	1	stone	stone	NOUN
fens-499	106	2	a.	a.	PROPN
fens-499	106	3	,	,	PUNCT
fens-499	106	4	karalash	karalash	NOUN
fens-499	106	5	a.	a.	NOUN
fens-499	106	6	,	,	PUNCT
fens-499	106	7	tyler	tyler	PROPN
fens-499	106	8	r.	r.	PROPN
fens-499	106	9	,	,	PUNCT
fens-499	106	10	warkentin	warkentin	PROPN
fens-499	106	11	t.	t.	PROPN
fens-499	106	12	,	,	PUNCT
fens-499	106	13	nickerson	nickerson	PROPN
fens-499	106	14	m.	m.	PROPN
fens-499	106	15	functional	functional	ADJ
fens-499	106	16	attributes	attribute	NOUN
fens-499	106	17	of	of	ADP
fens-499	106	18	pea	pea	NOUN
fens-499	106	19	protein	protein	NOUN
fens-499	106	20	isolates	isolate	NOUN
fens-499	106	21	prepared	prepare	VERB
fens-499	106	22	using	use	VERB
fens-499	106	23	different	different	ADJ
fens-499	106	24	extraction	extraction	NOUN
fens-499	106	25	methods	method	NOUN
fens-499	106	26	and	and	CCONJ
fens-499	106	27	cultivars	cultivar	NOUN
fens-499	106	28	//	//	SYM
fens-499	106	29	food	food	PROPN
fens-499	106	30	research	research	PROPN
fens-499	106	31	international	international	PROPN
fens-499	106	32	,	,	PUNCT
fens-499	106	33	volume	volume	NOUN
fens-499	106	34	76	76	NUM
fens-499	106	35	,	,	PUNCT
fens-499	106	36	part	part	NOUN
fens-499	106	37	1	1	NUM
fens-499	106	38	,	,	PUNCT
fens-499	106	39	october	october	PROPN
fens-499	106	40	2015	2015	NUM
fens-499	106	41	,	,	PUNCT
fens-499	106	42	pages	page	NOUN
fens-499	106	43	31	31	NUM
fens-499	106	44	-	-	SYM
fens-499	106	45	38	38	NUM
fens-499	106	46	.	.	PUNCT
fens-499	107	1	[	[	X
fens-499	107	2	6	6	NUM
fens-499	107	3	]	]	PUNCT
fens-499	107	4	.	.	PUNCT
fens-499	108	1	amagliani	amagliani	PROPN
fens-499	108	2	l.	l.	PROPN
fens-499	108	3	,	,	PUNCT
fens-499	108	4	o'regan	o'regan	PROPN
fens-499	108	5	j.	j.	PROPN
fens-499	108	6	,	,	PUNCT
fens-499	108	7	kelly	kelly	PROPN
fens-499	108	8	a.	a.	PROPN
fens-499	108	9	,	,	PUNCT
fens-499	108	10	o'mahony	o'mahony	PROPN
fens-499	108	11	j.	j.	PROPN
fens-499	108	12	the	the	DET
fens-499	108	13	composition	composition	NOUN
fens-499	108	14	,	,	PUNCT
fens-499	108	15	extraction	extraction	NOUN
fens-499	108	16	,	,	PUNCT
fens-499	108	17	functionality	functionality	NOUN
fens-499	108	18	and	and	CCONJ
fens-499	108	19	applications	application	NOUN
fens-499	108	20	of	of	ADP
fens-499	108	21	rice	rice	NOUN
fens-499	108	22	proteins	protein	NOUN
fens-499	108	23	:	:	PUNCT
fens-499	108	24	a	a	DET
fens-499	108	25	review	review	NOUN
fens-499	108	26	//trends	//trends	PUNCT
fens-499	108	27	in	in	ADP
fens-499	108	28	food	food	NOUN
fens-499	108	29	science	science	NOUN
fens-499	108	30	&	&	CCONJ
fens-499	108	31	technology	technology	PROPN
fens-499	108	32	,	,	PUNCT
fens-499	108	33	volume	volume	NOUN
fens-499	108	34	64	64	NUM
fens-499	108	35	,	,	PUNCT
fens-499	108	36	june	june	PROPN
fens-499	108	37	2017	2017	NUM
fens-499	108	38	,	,	PUNCT
fens-499	108	39	pages	page	NOUN
fens-499	108	40	1	1	NUM
fens-499	108	41	-	-	SYM
fens-499	108	42	12	12	NUM
fens-499	108	43	.	.	PUNCT
fens-499	109	1	[	[	X
fens-499	109	2	7	7	NUM
fens-499	109	3	]	]	PUNCT
fens-499	109	4	.	.	PUNCT
fens-499	110	1	mccarthy	mccarthy	PROPN
fens-499	110	2	n.	n.	PROPN
fens-499	110	3	,	,	PUNCT
fens-499	110	4	kennedy	kennedy	PROPN
fens-499	110	5	d.	d.	PROPN
fens-499	110	6	,	,	PUNCT
fens-499	110	7	hogan	hogan	PROPN
fens-499	110	8	s.	s.	PROPN
fens-499	110	9	,	,	PUNCT
fens-499	110	10	kelly	kelly	PROPN
fens-499	110	11	p.	p.	PROPN
fens-499	110	12	,	,	PUNCT
fens-499	110	13	thapa	thapa	PROPN
fens-499	110	14	k.	k.	PROPN
fens-499	110	15	,	,	PUNCT
fens-499	110	16	murphy	murphy	PROPN
fens-499	110	17	k.	k.	PROPN
fens-499	110	18	,	,	PUNCT
fens-499	110	19	fenelon	fenelon	NOUN
fens-499	110	20	m.	m.	NOUN
fens-499	110	21	emulsification	emulsification	NOUN
fens-499	110	22	properties	property	NOUN
fens-499	110	23	of	of	ADP
fens-499	110	24	pea	pea	NOUN
fens-499	110	25	protein	protein	NOUN
fens-499	110	26	isolate	isolate	NOUN
fens-499	110	27	using	use	VERB
fens-499	110	28	homogenization	homogenization	NOUN
fens-499	110	29	,	,	PUNCT
fens-499	110	30	microfluidization	microfluidization	NOUN
fens-499	110	31	and	and	CCONJ
fens-499	110	32	ultrasonication	ultrasonication	NOUN
fens-499	110	33	//	//	PUNCT
fens-499	110	34	food	food	PROPN
fens-499	110	35	research	research	PROPN
fens-499	110	36	international	international	PROPN
fens-499	110	37	,	,	PUNCT
fens-499	110	38	volume	volume	NOUN
fens-499	110	39	89	89	NUM
fens-499	110	40	,	,	PUNCT
fens-499	110	41	part	part	NOUN
fens-499	110	42	1	1	NUM
fens-499	110	43	,	,	PUNCT
fens-499	110	44	november	november	PROPN
fens-499	110	45	2016	2016	NUM
fens-499	110	46	,	,	PUNCT
fens-499	110	47	pages	page	NOUN
fens-499	110	48	415	415	NUM
fens-499	110	49	-	-	SYM
fens-499	110	50	421	421	NUM
fens-499	110	51	.	.	PUNCT
fens-499	111	1	[	[	X
fens-499	111	2	8	8	NUM
fens-499	111	3	]	]	PUNCT
fens-499	111	4	.	.	PUNCT
fens-499	112	1	girgih	girgih	PROPN
fens-499	112	2	a	a	PROPN
fens-499	112	3	,	,	PUNCT
fens-499	112	4	chao	chao	PROPN
fens-499	112	5	d.	d.	PROPN
fens-499	112	6	,	,	PUNCT
fens-499	112	7	lin	lin	PROPN
fens-499	112	8	l.	l.	PROPN
fens-499	112	9	,	,	PUNCT
fens-499	112	10	rong	rong	PROPN
fens-499	112	11	he	he	PRON
fens-499	112	12	,	,	PUNCT
fens-499	112	13	jung	jung	PROPN
fens-499	112	14	s.	s.	PROPN
fens-499	112	15	,	,	PUNCT
fens-499	112	16	aluko	aluko	PROPN
fens-499	112	17	r.	r.	PROPN
fens-499	112	18	enzymatic	enzymatic	ADJ
fens-499	112	19	protein	protein	NOUN
fens-499	112	20	hydrolysates	hydrolysate	NOUN
fens-499	112	21	from	from	ADP
fens-499	112	22	high	high	ADJ
fens-499	112	23	pressure	pressure	NOUN
fens-499	112	24	-	-	PUNCT
fens-499	112	25	pretreated	pretreate	VERB
fens-499	112	26	isolated	isolated	ADJ
fens-499	112	27	pea	pea	NOUN
fens-499	112	28	proteins	protein	NOUN
fens-499	112	29	have	have	VERB
fens-499	112	30	better	well	ADJ
fens-499	112	31	antioxidant	antioxidant	ADJ
fens-499	112	32	properties	property	NOUN
fens-499	112	33	than	than	ADP
fens-499	112	34	similar	similar	ADJ
fens-499	112	35	hydrolysates	hydrolysate	NOUN
fens-499	112	36	produced	produce	VERB
fens-499	112	37	from	from	ADP
fens-499	112	38	heat	heat	NOUN
fens-499	112	39	pretreatment	pretreatment	NOUN
fens-499	112	40	.	.	PUNCT
fens-499	113	1	//	//	PUNCT
fens-499	113	2	food	food	NOUN
fens-499	113	3	chemistry	chemistry	NOUN
fens-499	113	4	,	,	PUNCT
fens-499	113	5	volume	volume	NOUN
fens-499	113	6	188	188	NUM
fens-499	113	7	,	,	PUNCT
fens-499	113	8	1	1	NUM
fens-499	113	9	december	december	PROPN
fens-499	113	10	2015	2015	NUM
fens-499	113	11	,	,	PUNCT
fens-499	113	12	pages	page	NOUN
fens-499	113	13	510	510	NUM
fens-499	113	14	-	-	SYM
fens-499	113	15	516	516	NUM
fens-499	113	16	.	.	PUNCT
fens-499	114	1	[	[	X
fens-499	114	2	9	9	NUM
fens-499	114	3	]	]	PUNCT
fens-499	114	4	.	.	PUNCT
fens-499	115	1	iso	iso	NOUN
fens-499	115	2	21415	21415	NUM
fens-499	115	3	-	-	SYM
fens-499	115	4	1:2006	1:2006	NUM
fens-499	115	5	wheat	wheat	NOUN
fens-499	115	6	and	and	CCONJ
fens-499	115	7	wheat	wheat	NOUN
fens-499	115	8	flour	flour	NOUN
fens-499	115	9	gluten	gluten	VERB
fens-499	115	10	content	content	NOUN
fens-499	115	11	part	part	NOUN
fens-499	115	12	1	1	NUM
fens-499	115	13	:	:	PUNCT
fens-499	115	14	determination	determination	NOUN
fens-499	115	15	of	of	ADP
fens-499	115	16	wet	wet	ADJ
fens-499	115	17	gluten	gluten	NOUN
fens-499	115	18	by	by	ADP
fens-499	115	19	a	a	DET
fens-499	115	20	manual	manual	ADJ
fens-499	115	21	method	method	NOUN
fens-499	115	22	[	[	X
fens-499	115	23	10	10	NUM
fens-499	115	24	]	]	PUNCT
fens-499	115	25	.	.	PUNCT
fens-499	116	1	iso	iso	PROPN
fens-499	116	2	5530	5530	NUM
fens-499	116	3	-	-	SYM
fens-499	116	4	1:2013	1:2013	NUM
fens-499	116	5	«	«	PUNCT
fens-499	116	6	wheat	wheat	NOUN
fens-499	116	7	flour	flour	NOUN
fens-499	116	8	.	.	PUNCT
fens-499	117	1	physical	physical	ADJ
fens-499	117	2	characteristics	characteristic	NOUN
fens-499	117	3	of	of	ADP
fens-499	117	4	doughs	doughs	PROPN
fens-499	117	5	.	.	PUNCT
fens-499	118	1	part	part	NOUN
fens-499	118	2	1	1	NUM
fens-499	118	3	:	:	PUNCT
fens-499	118	4	determination	determination	NOUN
fens-499	118	5	of	of	ADP
fens-499	118	6	water	water	NOUN
fens-499	118	7	absorption	absorption	NOUN
fens-499	118	8	and	and	CCONJ
fens-499	118	9	rheological	rheological	ADJ
fens-499	118	10	properties	property	NOUN
fens-499	118	11	using	use	VERB
fens-499	118	12	a	a	DET
fens-499	118	13	farinograph	farinograph	NOUN
fens-499	118	14	»	»	NOUN
fens-499	118	15	.	.	PUNCT
fens-499	119	1	[	[	X
fens-499	119	2	11	11	NUM
fens-499	119	3	]	]	PUNCT
fens-499	119	4	.	.	PUNCT
fens-499	120	1	drobot	drobot	PROPN
fens-499	120	2	v.	v.	PROPN
fens-499	120	3	,	,	PUNCT
fens-499	120	4	sylchuk	sylchuk	PROPN
fens-499	120	5	t.	t.	PROPN
fens-499	120	6	,	,	PUNCT
fens-499	120	7	bilyk	bilyk	ADJ
fens-499	120	8	o.	o.	ADJ
fens-499	120	9	effect	effect	NOUN
fens-499	120	10	of	of	ADP
fens-499	120	11	dry	dry	ADJ
fens-499	120	12	wheat	wheat	NOUN
fens-499	120	13	gluten	gluten	VERB
fens-499	120	14	to	to	ADP
fens-499	120	15	the	the	DET
fens-499	120	16	technological	technological	ADJ
fens-499	120	17	process	process	NOUN
fens-499	120	18	and	and	CCONJ
fens-499	120	19	bread	bread	NOUN
fens-499	120	20	quality	quality	NOUN
fens-499	120	21	//	//	SYM
fens-499	120	22	storage	storage	NOUN
fens-499	120	23	and	and	CCONJ
fens-499	120	24	processing	processing	NOUN
fens-499	120	25	of	of	ADP
fens-499	120	26	grain	grain	NOUN
fens-499	120	27	.	.	PUNCT
fens-499	121	1	2005	2005	NUM
fens-499	121	2	.	.	PUNCT
fens-499	122	1	–	–	PUNCT
fens-499	122	2	no	no	DET
fens-499	122	3	4(70	4(70	NOUN
fens-499	122	4	)	)	PUNCT
fens-499	122	5	,	,	PUNCT
fens-499	122	6	53	53	NUM
fens-499	122	7	-	-	SYM
fens-499	122	8	55	55	NUM
fens-499	122	9	(	(	PUNCT
fens-499	122	10	in	in	ADP
fens-499	122	11	ukrainian	ukrainian	ADJ
fens-499	122	12	)	)	PUNCT
fens-499	122	13	.	.	PUNCT