id	sid	tid	token	lemma	pos
fens-5	1	1	1	1	NUM
fens-5	1	2	journal	journal	NOUN
fens-5	1	3	homepage	homepage	NOUN
fens-5	1	4	:	:	PUNCT
fens-5	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-5	1	6	journal	journal	NOUN
fens-5	1	7	of	of	ADP
fens-5	1	8	faculty	faculty	NOUN
fens-5	1	9	of	of	ADP
fens-5	1	10	food	food	NOUN
fens-5	1	11	engineering	engineering	NOUN
fens-5	1	12	,	,	PUNCT
fens-5	1	13	ştefan	ştefan	PROPN
fens-5	1	14	cel	cel	PROPN
fens-5	1	15	mare	mare	PROPN
fens-5	1	16	university	university	PROPN
fens-5	1	17	of	of	ADP
fens-5	1	18	suceava	suceava	PROPN
fens-5	1	19	,	,	PUNCT
fens-5	1	20	romania	romania	PROPN
fens-5	1	21	volume	volume	PROPN
fens-5	1	22	xiv	xiv	PROPN
fens-5	1	23	,	,	PUNCT
fens-5	1	24	issue	issue	VERB
fens-5	1	25	1	1	NUM
fens-5	1	26	2015	2015	NUM
fens-5	1	27	,	,	PUNCT
fens-5	1	28	pag	pag	PROPN
fens-5	1	29	.	.	PROPN
fens-5	1	30	1	1	NUM
fens-5	1	31	6	6	NUM
fens-5	1	32	the	the	DET
fens-5	1	33	use	use	NOUN
fens-5	1	34	of	of	ADP
fens-5	1	35	plant	plant	NOUN
fens-5	1	36	materials	material	NOUN
fens-5	1	37	in	in	ADP
fens-5	1	38	culinary	culinary	ADJ
fens-5	1	39	products	product	NOUN
fens-5	1	40	out	out	ADP
fens-5	1	41	of	of	ADP
fens-5	1	42	yeasted	yeaste	VERB
fens-5	1	43	dough	dough	NOUN
fens-5	1	44	*	*	PUNCT
fens-5	1	45	oksana	oksana	PROPN
fens-5	1	46	arpul1	arpul1	PROPN
fens-5	1	47	,	,	PUNCT
fens-5	1	48	tetiana	tetiana	PROPN
fens-5	1	49	sylchuk1	sylchuk1	PROPN
fens-5	1	50	,	,	PUNCT
fens-5	1	51	vira	vira	PROPN
fens-5	1	52	kulinich1	kulinich1	PROPN
fens-5	1	53	,	,	PUNCT
fens-5	1	54	olena	olena	PROPN
fens-5	1	55	usatiuk1	usatiuk1	PROPN
fens-5	1	56	1molecular	1molecular	NUM
fens-5	1	57	and	and	CCONJ
fens-5	1	58	avantgarde	avantgarde	PROPN
fens-5	1	59	gastronomy	gastronomy	PROPN
fens-5	1	60	,	,	PUNCT
fens-5	1	61	national	national	ADJ
fens-5	1	62	university	university	PROPN
fens-5	1	63	of	of	ADP
fens-5	1	64	food	food	NOUN
fens-5	1	65	technologies	technology	NOUN
fens-5	1	66	,	,	PUNCT
fens-5	1	67	ukraine	ukraine	PROPN
fens-5	1	68	kseniya_arp@mail.ru	kseniya_arp@mail.ru	VERB
fens-5	1	69	*	*	PUNCT
fens-5	1	70	corresponding	correspond	VERB
fens-5	1	71	author	author	NOUN
fens-5	1	72	received	receive	VERB
fens-5	1	73	6th	6th	ADJ
fens-5	1	74	january	january	PROPN
fens-5	1	75	2015	2015	NUM
fens-5	1	76	,	,	PUNCT
fens-5	1	77	accepted	accept	VERB
fens-5	1	78	16th	16th	ADJ
fens-5	1	79	march	march	PROPN
fens-5	1	80	2015	2015	NUM
fens-5	1	81	abstract	abstract	NOUN
fens-5	1	82	:	:	PUNCT
fens-5	1	83	the	the	DET
fens-5	1	84	article	article	NOUN
fens-5	1	85	deals	deal	VERB
fens-5	1	86	with	with	ADP
fens-5	1	87	the	the	DET
fens-5	1	88	technology	technology	NOUN
fens-5	1	89	of	of	ADP
fens-5	1	90	garlic	garlic	ADJ
fens-5	1	91	donuts	donut	NOUN
fens-5	1	92	(	(	PUNCT
fens-5	1	93	pampushkas	pampushkas	PROPN
fens-5	1	94	)	)	PUNCT
fens-5	1	95	enriched	enrich	VERB
fens-5	1	96	with	with	ADP
fens-5	1	97	schavnat	schavnat	NOUN
fens-5	1	98	(	(	PUNCT
fens-5	1	99	hybrid	hybrid	NOUN
fens-5	1	100	of	of	ADP
fens-5	1	101	spinach	spinach	NOUN
fens-5	1	102	dock	dock	NOUN
fens-5	1	103	or	or	CCONJ
fens-5	1	104	patience	patience	NOUN
fens-5	1	105	dock	dock	NOUN
fens-5	1	106	and	and	CCONJ
fens-5	1	107	tien	tien	PROPN
fens-5	1	108	shan	shan	PROPN
fens-5	1	109	sorrel	sorrel	PROPN
fens-5	1	110	)	)	PUNCT
fens-5	1	111	as	as	ADP
fens-5	1	112	a	a	DET
fens-5	1	113	source	source	NOUN
fens-5	1	114	of	of	ADP
fens-5	1	115	plant	plant	NOUN
fens-5	1	116	protein	protein	NOUN
fens-5	1	117	.	.	PUNCT
fens-5	2	1	the	the	DET
fens-5	2	2	influence	influence	NOUN
fens-5	2	3	of	of	ADP
fens-5	2	4	schavnat	schavnat	NOUN
fens-5	2	5	on	on	ADP
fens-5	2	6	the	the	DET
fens-5	2	7	technological	technological	ADJ
fens-5	2	8	process	process	NOUN
fens-5	2	9	and	and	CCONJ
fens-5	2	10	the	the	DET
fens-5	2	11	quality	quality	NOUN
fens-5	2	12	of	of	ADP
fens-5	2	13	pampushkas	pampushkas	NOUN
fens-5	2	14	was	be	AUX
fens-5	2	15	determined	determine	VERB
fens-5	2	16	.	.	PUNCT
fens-5	3	1	the	the	DET
fens-5	3	2	organoleptic	organoleptic	ADJ
fens-5	3	3	properties	property	NOUN
fens-5	3	4	and	and	CCONJ
fens-5	3	5	the	the	DET
fens-5	3	6	physical	physical	ADJ
fens-5	3	7	and	and	CCONJ
fens-5	3	8	chemical	chemical	NOUN
fens-5	3	9	properties	property	NOUN
fens-5	3	10	such	such	ADJ
fens-5	3	11	as	as	ADP
fens-5	3	12	titrated	titrate	VERB
fens-5	3	13	acidity	acidity	NOUN
fens-5	3	14	,	,	PUNCT
fens-5	3	15	texture	texture	NOUN
fens-5	3	16	,	,	PUNCT
fens-5	3	17	specific	specific	ADJ
fens-5	3	18	volume	volume	NOUN
fens-5	3	19	,	,	PUNCT
fens-5	3	20	dough	dough	NOUN
fens-5	3	21	fermentation	fermentation	NOUN
fens-5	3	22	property	property	NOUN
fens-5	3	23	and	and	CCONJ
fens-5	3	24	viscoplastic	viscoplastic	ADJ
fens-5	3	25	properties	property	NOUN
fens-5	3	26	were	be	AUX
fens-5	3	27	investigated.we	investigated.we	PRON
fens-5	3	28	obtained	obtain	VERB
fens-5	3	29	a	a	DET
fens-5	3	30	«	«	PUNCT
fens-5	3	31	special	special	ADJ
fens-5	3	32	pampushkas	pampushkas	NOUN
fens-5	3	33	with	with	ADP
fens-5	3	34	garlic	garlic	NOUN
fens-5	3	35	»	»	PUNCT
fens-5	3	36	with	with	ADP
fens-5	3	37	a	a	DET
fens-5	3	38	high	high	ADJ
fens-5	3	39	content	content	NOUN
fens-5	3	40	in	in	ADP
fens-5	3	41	plant	plant	NOUN
fens-5	3	42	proteins	protein	NOUN
fens-5	3	43	which	which	PRON
fens-5	3	44	could	could	AUX
fens-5	3	45	be	be	AUX
fens-5	3	46	recommended	recommend	VERB
fens-5	3	47	for	for	ADP
fens-5	3	48	balancing	balance	VERB
fens-5	3	49	the	the	DET
fens-5	3	50	nutrient	nutrient	ADJ
fens-5	3	51	composition	composition	NOUN
fens-5	3	52	of	of	ADP
fens-5	3	53	population	population	NOUN
fens-5	3	54	diet	diet	NOUN
fens-5	3	55	.	.	PUNCT
fens-5	4	1	keywords	keyword	NOUN
fens-5	4	2	:	:	PUNCT
fens-5	4	3	schavnat	schavnat	NOUN
fens-5	4	4	,	,	PUNCT
fens-5	4	5	schavnat	schavnat	NOUN
fens-5	4	6	powder	powder	NOUN
fens-5	4	7	,	,	PUNCT
fens-5	4	8	yeasted	yeaste	VERB
fens-5	4	9	dough	dough	NOUN
fens-5	4	10	,	,	PUNCT
fens-5	4	11	garlic	garlic	NOUN
fens-5	4	12	donut	donut	NOUN
fens-5	4	13	,	,	PUNCT
fens-5	4	14	pampushka	pampushka	NOUN
fens-5	4	15	,	,	PUNCT
fens-5	4	16	protein	protein	NOUN
fens-5	4	17	,	,	PUNCT
fens-5	4	18	culinary	culinary	ADJ
fens-5	4	19	products	product	NOUN
fens-5	4	20	.	.	PUNCT
fens-5	5	1	1	1	X
fens-5	5	2	.	.	X
fens-5	5	3	introduction	introduction	NOUN
fens-5	5	4	around	around	ADP
fens-5	5	5	the	the	DET
fens-5	5	6	world	world	NOUN
fens-5	5	7	millions	million	NOUN
fens-5	5	8	of	of	ADP
fens-5	5	9	people	people	NOUN
fens-5	5	10	do	do	AUX
fens-5	5	11	n’t	not	PART
fens-5	5	12	get	get	VERB
fens-5	5	13	enough	enough	ADJ
fens-5	5	14	protein	protein	NOUN
fens-5	5	15	.	.	PUNCT
fens-5	6	1	protein	protein	NOUN
fens-5	6	2	and	and	CCONJ
fens-5	6	3	amino	amino	NOUN
fens-5	6	4	acid	acid	NOUN
fens-5	6	5	deficiencies	deficiency	NOUN
fens-5	6	6	negatively	negatively	ADV
fens-5	6	7	affect	affect	VERB
fens-5	6	8	the	the	DET
fens-5	6	9	state	state	NOUN
fens-5	6	10	of	of	ADP
fens-5	6	11	health	health	NOUN
fens-5	6	12	,	,	PUNCT
fens-5	6	13	human	human	ADJ
fens-5	6	14	performance	performance	NOUN
fens-5	6	15	and	and	CCONJ
fens-5	6	16	longevity	longevity	NOUN
fens-5	6	17	.	.	PUNCT
fens-5	7	1	the	the	DET
fens-5	7	2	ways	way	NOUN
fens-5	7	3	of	of	ADP
fens-5	7	4	protein	protein	NOUN
fens-5	7	5	deficiency	deficiency	NOUN
fens-5	7	6	recovery	recovery	NOUN
fens-5	7	7	are	be	AUX
fens-5	7	8	the	the	DET
fens-5	7	9	search	search	NOUN
fens-5	7	10	of	of	ADP
fens-5	7	11	new	new	ADJ
fens-5	7	12	plant	plant	NOUN
fens-5	7	13	sources	source	NOUN
fens-5	7	14	of	of	ADP
fens-5	7	15	food	food	NOUN
fens-5	7	16	protein	protein	NOUN
fens-5	7	17	and	and	CCONJ
fens-5	7	18	the	the	DET
fens-5	7	19	development	development	NOUN
fens-5	7	20	of	of	ADP
fens-5	7	21	methods	method	NOUN
fens-5	7	22	to	to	PART
fens-5	7	23	use	use	VERB
fens-5	7	24	them	they	PRON
fens-5	7	25	for	for	ADP
fens-5	7	26	fortification	fortification	NOUN
fens-5	7	27	of	of	ADP
fens-5	7	28	massconsumption	massconsumption	NOUN
fens-5	7	29	products	product	NOUN
fens-5	7	30	.	.	PUNCT
fens-5	8	1	bakery	bakery	NOUN
fens-5	8	2	products	product	NOUN
fens-5	8	3	,	,	PUNCT
fens-5	8	4	unlike	unlike	ADP
fens-5	8	5	other	other	ADJ
fens-5	8	6	foods	food	NOUN
fens-5	8	7	,	,	PUNCT
fens-5	8	8	are	be	AUX
fens-5	8	9	the	the	DET
fens-5	8	10	daily	daily	ADJ
fens-5	8	11	products	product	NOUN
fens-5	8	12	,	,	PUNCT
fens-5	8	13	so	so	SCONJ
fens-5	8	14	it	it	PRON
fens-5	8	15	is	be	AUX
fens-5	8	16	possible	possible	ADJ
fens-5	8	17	to	to	PART
fens-5	8	18	influence	influence	VERB
fens-5	8	19	on	on	ADP
fens-5	8	20	the	the	DET
fens-5	8	21	diet	diet	PROPN
fens-5	8	22	and	and	CCONJ
fens-5	8	23	human	human	ADJ
fens-5	8	24	health	health	NOUN
fens-5	8	25	by	by	ADP
fens-5	8	26	regulation	regulation	NOUN
fens-5	8	27	of	of	ADP
fens-5	8	28	their	their	PRON
fens-5	8	29	chemical	chemical	NOUN
fens-5	8	30	composition	composition	NOUN
fens-5	8	31	[	[	X
fens-5	8	32	1	1	NUM
fens-5	8	33	]	]	PUNCT
fens-5	8	34	.	.	PUNCT
fens-5	9	1	among	among	ADP
fens-5	9	2	a	a	DET
fens-5	9	3	large	large	ADJ
fens-5	9	4	number	number	NOUN
fens-5	9	5	of	of	ADP
fens-5	9	6	protein	protein	NOUN
fens-5	9	7	raw	raw	ADJ
fens-5	9	8	materials	material	NOUN
fens-5	9	9	schavnat	schavnat	NOUN
fens-5	9	10	as	as	ADP
fens-5	9	11	a	a	DET
fens-5	9	12	culture	culture	NOUN
fens-5	9	13	of	of	ADP
fens-5	9	14	new	new	ADJ
fens-5	9	15	generation	generation	NOUN
fens-5	9	16	deserves	deserve	VERB
fens-5	9	17	attention	attention	NOUN
fens-5	9	18	.	.	PUNCT
fens-5	10	1	schavnat	schavnat	NOUN
fens-5	10	2	is	be	AUX
fens-5	10	3	the	the	DET
fens-5	10	4	species	specie	NOUN
fens-5	10	5	hybrid	hybrid	NOUN
fens-5	10	6	of	of	ADP
fens-5	10	7	spinach	spinach	NOUN
fens-5	10	8	dock	dock	NOUN
fens-5	10	9	or	or	CCONJ
fens-5	10	10	patience	patience	NOUN
fens-5	10	11	dock	dock	NOUN
fens-5	10	12	and	and	CCONJ
fens-5	10	13	tien	tien	PROPN
fens-5	10	14	shan	shan	PROPN
fens-5	10	15	sorrel	sorrel	PROPN
fens-5	10	16	.	.	PUNCT
fens-5	11	1	this	this	DET
fens-5	11	2	new	new	ADJ
fens-5	11	3	long	long	ADJ
fens-5	11	4	-	-	PUNCT
fens-5	11	5	term	term	NOUN
fens-5	11	6	culture	culture	NOUN
fens-5	11	7	was	be	AUX
fens-5	11	8	selected	select	VERB
fens-5	11	9	in	in	ADP
fens-5	11	10	the	the	DET
fens-5	11	11	department	department	NOUN
fens-5	11	12	of	of	ADP
fens-5	11	13	new	new	ADJ
fens-5	11	14	cultures	culture	NOUN
fens-5	11	15	of	of	ADP
fens-5	11	16	m.	m.	NOUN
fens-5	11	17	m.	m.	NOUN
fens-5	11	18	gryshko	gryshko	PROPN
fens-5	11	19	national	national	ADJ
fens-5	11	20	botanic	botanic	ADJ
fens-5	11	21	garden	garden	NOUN
fens-5	11	22	(	(	PUNCT
fens-5	11	23	ukraine	ukraine	NOUN
fens-5	11	24	)	)	PUNCT
fens-5	11	25	.	.	PUNCT
fens-5	12	1	it	it	PRON
fens-5	12	2	contains	contain	VERB
fens-5	12	3	a	a	DET
fens-5	12	4	large	large	ADJ
fens-5	12	5	amount	amount	NOUN
fens-5	12	6	of	of	ADP
fens-5	12	7	essential	essential	ADJ
fens-5	12	8	nutrients	nutrient	NOUN
fens-5	12	9	such	such	ADJ
fens-5	12	10	as	as	ADP
fens-5	12	11	ascorbic	ascorbic	NOUN
fens-5	12	12	acid	acid	NOUN
fens-5	12	13	,	,	PUNCT
fens-5	12	14	beta	beta	NOUN
fens-5	12	15	-	-	PUNCT
fens-5	12	16	carotene	carotene	NOUN
fens-5	12	17	,	,	PUNCT
fens-5	12	18	minerals	mineral	NOUN
fens-5	12	19	,	,	PUNCT
fens-5	12	20	plant	plant	NOUN
fens-5	12	21	protein	protein	NOUN
fens-5	12	22	etc	etc	X
fens-5	12	23	.	.	X
fens-5	13	1	schavnat	schavnat	NOUN
fens-5	13	2	is	be	AUX
fens-5	13	3	first	first	ADJ
fens-5	13	4	among	among	ADP
fens-5	13	5	the	the	DET
fens-5	13	6	vegetable	vegetable	NOUN
fens-5	13	7	plants	plant	NOUN
fens-5	13	8	for	for	ADP
fens-5	13	9	the	the	DET
fens-5	13	10	content	content	NOUN
fens-5	13	11	of	of	ADP
fens-5	13	12	protein	protein	NOUN
fens-5	13	13	and	and	CCONJ
fens-5	13	14	vitamins	vitamin	NOUN
fens-5	13	15	in	in	ADP
fens-5	13	16	the	the	DET
fens-5	13	17	early	early	ADJ
fens-5	13	18	phases	phase	NOUN
fens-5	13	19	.	.	PUNCT
fens-5	14	1	this	this	DET
fens-5	14	2	culture	culture	NOUN
fens-5	14	3	is	be	AUX
fens-5	14	4	suitable	suitable	ADJ
fens-5	14	5	for	for	ADP
fens-5	14	6	complex	complex	ADJ
fens-5	14	7	use	use	NOUN
fens-5	14	8	as	as	ADP
fens-5	14	9	food	food	NOUN
fens-5	14	10	,	,	PUNCT
fens-5	14	11	feed	feed	NOUN
fens-5	14	12	,	,	PUNCT
fens-5	14	13	energy	energy	NOUN
fens-5	14	14	,	,	PUNCT
fens-5	14	15	medicinal	medicinal	ADJ
fens-5	14	16	and	and	CCONJ
fens-5	14	17	plant	plant	NOUN
fens-5	14	18	for	for	ADP
fens-5	14	19	technical	technical	ADJ
fens-5	14	20	use	use	NOUN
fens-5	14	21	.	.	PUNCT
fens-5	15	1	schavnat	schavnat	NOUN
fens-5	15	2	as	as	SCONJ
fens-5	15	3	early	early	ADJ
fens-5	15	4	spring	spring	NOUN
fens-5	15	5	culture	culture	NOUN
fens-5	15	6	is	be	AUX
fens-5	15	7	characterized	characterize	VERB
fens-5	15	8	by	by	ADP
fens-5	15	9	high	high	ADJ
fens-5	15	10	ecological	ecological	ADJ
fens-5	15	11	plasticity	plasticity	NOUN
fens-5	15	12	,	,	PUNCT
fens-5	15	13	winter	winter	NOUN
fens-5	15	14	and	and	CCONJ
fens-5	15	15	frost	frost	NOUN
fens-5	15	16	hardiness	hardiness	ADJ
fens-5	15	17	,	,	PUNCT
fens-5	15	18	productivity	productivity	NOUN
fens-5	15	19	,	,	PUNCT
fens-5	15	20	food	food	NOUN
fens-5	15	21	,	,	PUNCT
fens-5	15	22	feed	feed	NOUN
fens-5	15	23	,	,	PUNCT
fens-5	15	24	technical	technical	ADJ
fens-5	15	25	and	and	CCONJ
fens-5	15	26	medicinal	medicinal	ADJ
fens-5	15	27	properties	property	NOUN
fens-5	15	28	in	in	ADP
fens-5	15	29	different	different	ADJ
fens-5	15	30	climatic	climatic	ADJ
fens-5	15	31	and	and	CCONJ
fens-5	15	32	geographical	geographical	ADJ
fens-5	15	33	zones	zone	NOUN
fens-5	15	34	.	.	PUNCT
fens-5	16	1	its	its	PRON
fens-5	16	2	high	high	ADJ
fens-5	16	3	food	food	NOUN
fens-5	16	4	and	and	CCONJ
fens-5	16	5	feed	feed	NOUN
fens-5	16	6	properties	property	NOUN
fens-5	16	7	are	be	AUX
fens-5	16	8	noted	note	VERB
fens-5	16	9	in	in	ADP
fens-5	16	10	the	the	DET
fens-5	16	11	periods	period	NOUN
fens-5	16	12	of	of	ADP
fens-5	16	13	growth	growth	NOUN
fens-5	16	14	,	,	PUNCT
fens-5	16	15	shooting	shooting	NOUN
fens-5	16	16	and	and	CCONJ
fens-5	16	17	budformation	budformation	NOUN
fens-5	16	18	.	.	PUNCT
fens-5	17	1	during	during	ADP
fens-5	17	2	this	this	DET
fens-5	17	3	period	period	NOUN
fens-5	17	4	the	the	DET
fens-5	17	5	overground	overground	NOUN
fens-5	17	6	mass	mass	NOUN
fens-5	17	7	(	(	PUNCT
fens-5	17	8	12	12	NUM
fens-5	17	9	…	…	SYM
fens-5	17	10	18	18	NUM
fens-5	17	11	%	%	NOUN
fens-5	17	12	on	on	ADP
fens-5	17	13	a	a	DET
fens-5	17	14	dry	dry	ADJ
fens-5	17	15	matter	matter	NOUN
fens-5	17	16	)	)	PUNCT
fens-5	17	17	contains	contain	VERB
fens-5	17	18	about	about	ADV
fens-5	17	19	30	30	NUM
fens-5	17	20	...	...	SYM
fens-5	17	21	40	40	NUM
fens-5	17	22	%	%	NOUN
fens-5	17	23	of	of	ADP
fens-5	17	24	protein	protein	NOUN
fens-5	17	25	,	,	PUNCT
fens-5	17	26	700	700	NUM
fens-5	17	27	mg%	mg%	NOUN
fens-5	17	28	of	of	ADP
fens-5	17	29	ascorbic	ascorbic	NOUN
fens-5	17	30	acid	acid	NOUN
fens-5	17	31	and	and	CCONJ
fens-5	17	32	60	60	NUM
fens-5	17	33	mg%	mg%	NOUN
fens-5	17	34	of	of	ADP
fens-5	17	35	carotene	carotene	NOUN
fens-5	17	36	.	.	PUNCT
fens-5	18	1	the	the	DET
fens-5	18	2	content	content	NOUN
fens-5	18	3	of	of	ADP
fens-5	18	4	nitrogenhttp://www.fia.usv.ro/fiajournal	nitrogenhttp://www.fia.usv.ro/fiajournal	ADJ
fens-5	18	5	mailto:kseniya_arp@mail.ru	mailto:kseniya_arp@mail.ru	PROPN
fens-5	18	6	food	food	NOUN
fens-5	18	7	and	and	CCONJ
fens-5	18	8	environment	environment	NOUN
fens-5	18	9	safety	safety	NOUN
fens-5	18	10	journal	journal	NOUN
fens-5	18	11	of	of	ADP
fens-5	18	12	faculty	faculty	NOUN
fens-5	18	13	of	of	ADP
fens-5	18	14	food	food	NOUN
fens-5	18	15	engineering	engineering	NOUN
fens-5	18	16	,	,	PUNCT
fens-5	18	17	ştefan	ştefan	PROPN
fens-5	18	18	cel	cel	PROPN
fens-5	18	19	mare	mare	PROPN
fens-5	18	20	university	university	PROPN
fens-5	18	21	suceava	suceava	PROPN
fens-5	18	22	volume	volume	PROPN
fens-5	18	23	xiv	xiv	PROPN
fens-5	18	24	,	,	PUNCT
fens-5	18	25	issue	issue	VERB
fens-5	18	26	1	1	NUM
fens-5	18	27	–	–	SYM
fens-5	18	28	2015	2015	NUM
fens-5	18	29	oksana	oksana	PROPN
fens-5	18	30	arpul	arpul	PROPN
fens-5	18	31	,	,	PUNCT
fens-5	18	32	tetiana	tetiana	PROPN
fens-5	18	33	sylchuk	sylchuk	PROPN
fens-5	18	34	,	,	PUNCT
fens-5	18	35	vira	vira	PROPN
fens-5	18	36	kulinich	kulinich	PROPN
fens-5	18	37	,	,	PUNCT
fens-5	18	38	olena	olena	PROPN
fens-5	18	39	usatiuk	usatiuk	VERB
fens-5	18	40	the	the	DET
fens-5	18	41	use	use	NOUN
fens-5	18	42	of	of	ADP
fens-5	18	43	plant	plant	NOUN
fens-5	18	44	materials	material	NOUN
fens-5	18	45	in	in	ADP
fens-5	18	46	culinary	culinary	ADJ
fens-5	18	47	products	product	NOUN
fens-5	18	48	out	out	ADP
fens-5	18	49	of	of	ADP
fens-5	18	50	yeasted	yeaste	VERB
fens-5	18	51	dough	dough	NOUN
fens-5	18	52	,	,	PUNCT
fens-5	18	53	food	food	NOUN
fens-5	18	54	and	and	CCONJ
fens-5	18	55	environment	environment	NOUN
fens-5	18	56	safety	safety	NOUN
fens-5	18	57	,	,	PUNCT
fens-5	18	58	volume	volume	NOUN
fens-5	18	59	xiv	xiv	PROPN
fens-5	18	60	,	,	PUNCT
fens-5	18	61	issue	issue	VERB
fens-5	18	62	1	1	NUM
fens-5	18	63	–	–	PUNCT
fens-5	18	64	2015	2015	NUM
fens-5	18	65	,	,	PUNCT
fens-5	18	66	pag	pag	PROPN
fens-5	18	67	.	.	PROPN
fens-5	18	68	1	1	NUM
fens-5	18	69	6	6	NUM
fens-5	18	70	2	2	NUM
fens-5	18	71	free	free	ADJ
fens-5	18	72	extractive	extractive	ADJ
fens-5	18	73	substances	substance	NOUN
fens-5	18	74	is	be	AUX
fens-5	18	75	between	between	ADP
fens-5	18	76	35	35	NUM
fens-5	18	77	and	and	CCONJ
fens-5	18	78	55	55	NUM
fens-5	18	79	%	%	NOUN
fens-5	18	80	,	,	PUNCT
fens-5	18	81	among	among	ADP
fens-5	18	82	them	they	PRON
fens-5	18	83	about	about	ADV
fens-5	18	84	6	6	NUM
fens-5	18	85	...	...	SYM
fens-5	18	86	20	20	NUM
fens-5	18	87	%	%	NOUN
fens-5	18	88	of	of	ADP
fens-5	18	89	sugars	sugar	NOUN
fens-5	18	90	.	.	PUNCT
fens-5	19	1	the	the	DET
fens-5	19	2	number	number	NOUN
fens-5	19	3	of	of	ADP
fens-5	19	4	lipids	lipid	NOUN
fens-5	19	5	in	in	ADP
fens-5	19	6	the	the	DET
fens-5	19	7	green	green	ADJ
fens-5	19	8	mass	mass	NOUN
fens-5	19	9	is	be	AUX
fens-5	19	10	negligible	negligible	ADJ
fens-5	19	11	(	(	PUNCT
fens-5	19	12	about	about	ADP
fens-5	19	13	2.8	2.8	NUM
fens-5	19	14	...	...	SYM
fens-5	19	15	6.2	6.2	NUM
fens-5	19	16	%	%	NOUN
fens-5	19	17	)	)	PUNCT
fens-5	19	18	.	.	PUNCT
fens-5	20	1	the	the	DET
fens-5	20	2	use	use	NOUN
fens-5	20	3	of	of	ADP
fens-5	20	4	such	such	ADJ
fens-5	20	5	plant	plant	NOUN
fens-5	20	6	material	material	NOUN
fens-5	20	7	as	as	ADP
fens-5	20	8	schavnat	schavnat	NOUN
fens-5	20	9	in	in	ADP
fens-5	20	10	the	the	DET
fens-5	20	11	technologies	technology	NOUN
fens-5	20	12	of	of	ADP
fens-5	20	13	culinary	culinary	ADJ
fens-5	20	14	products	product	NOUN
fens-5	20	15	out	out	ADP
fens-5	20	16	of	of	ADP
fens-5	20	17	yeast	yeast	NOUN
fens-5	20	18	dough	dough	NOUN
fens-5	20	19	is	be	AUX
fens-5	20	20	timely	timely	ADJ
fens-5	20	21	and	and	CCONJ
fens-5	20	22	topical	topical	ADJ
fens-5	20	23	.	.	PUNCT
fens-5	21	1	2	2	X
fens-5	21	2	.	.	X
fens-5	21	3	materials	material	NOUN
fens-5	21	4	and	and	CCONJ
fens-5	21	5	methods	method	NOUN
fens-5	21	6	2.1	2.1	NUM
fens-5	21	7	materials	material	NOUN
fens-5	21	8	in	in	ADP
fens-5	21	9	the	the	DET
fens-5	21	10	laboratory	laboratory	NOUN
fens-5	21	11	of	of	ADP
fens-5	21	12	the	the	DET
fens-5	21	13	department	department	NOUN
fens-5	21	14	of	of	ADP
fens-5	21	15	molecular	molecular	ADJ
fens-5	21	16	and	and	CCONJ
fens-5	21	17	avantgarde	avantgarde	PROPN
fens-5	21	18	gastronomy	gastronomy	NOUN
fens-5	21	19	of	of	ADP
fens-5	21	20	national	national	PROPN
fens-5	21	21	university	university	PROPN
fens-5	21	22	of	of	ADP
fens-5	21	23	food	food	NOUN
fens-5	21	24	technologies	technology	NOUN
fens-5	21	25	(	(	PUNCT
fens-5	21	26	ukraine	ukraine	NOUN
fens-5	21	27	)	)	PUNCT
fens-5	21	28	the	the	DET
fens-5	21	29	culinary	culinary	ADJ
fens-5	21	30	products	product	NOUN
fens-5	21	31	out	out	ADP
fens-5	21	32	of	of	ADP
fens-5	21	33	yeast	yeast	NOUN
fens-5	21	34	dough	dough	NOUN
fens-5	21	35	such	such	ADJ
fens-5	21	36	as	as	ADP
fens-5	21	37	garlic	garlic	ADJ
fens-5	21	38	donuts	donut	NOUN
fens-5	21	39	(	(	PUNCT
fens-5	21	40	pampushkas	pampushkas	PROPN
fens-5	21	41	)	)	PUNCT
fens-5	21	42	were	be	AUX
fens-5	21	43	baked	bake	VERB
fens-5	21	44	.	.	PUNCT
fens-5	22	1	dry	dry	ADJ
fens-5	22	2	schavnat	schavnat	NOUN
fens-5	22	3	was	be	AUX
fens-5	22	4	added	add	VERB
fens-5	22	5	in	in	ADP
fens-5	22	6	the	the	DET
fens-5	22	7	amount	amount	NOUN
fens-5	22	8	of	of	ADP
fens-5	22	9	0.5	0.5	NUM
fens-5	22	10	…	…	SYM
fens-5	22	11	1.0	1.0	NUM
fens-5	22	12	and	and	CCONJ
fens-5	22	13	1.5	1.5	NUM
fens-5	22	14	%	%	NOUN
fens-5	22	15	of	of	ADP
fens-5	22	16	the	the	DET
fens-5	22	17	flour	flour	NOUN
fens-5	22	18	weight	weight	NOUN
fens-5	22	19	for	for	ADP
fens-5	22	20	fortification	fortification	NOUN
fens-5	22	21	of	of	ADP
fens-5	22	22	the	the	DET
fens-5	22	23	products	product	NOUN
fens-5	22	24	by	by	ADP
fens-5	22	25	plant	plant	NOUN
fens-5	22	26	protein	protein	NOUN
fens-5	22	27	.	.	PUNCT
fens-5	23	1	the	the	DET
fens-5	23	2	moisture	moisture	NOUN
fens-5	23	3	content	content	NOUN
fens-5	23	4	of	of	ADP
fens-5	23	5	the	the	DET
fens-5	23	6	yeasted	yeaste	VERB
fens-5	23	7	dough	dough	NOUN
fens-5	23	8	was	be	AUX
fens-5	23	9	42	42	NUM
fens-5	23	10	%	%	NOUN
fens-5	23	11	.	.	PUNCT
fens-5	24	1	the	the	DET
fens-5	24	2	fermentation	fermentation	NOUN
fens-5	24	3	time	time	NOUN
fens-5	24	4	of	of	ADP
fens-5	24	5	dough	dough	NOUN
fens-5	24	6	was	be	AUX
fens-5	24	7	60	60	NUM
fens-5	24	8	min	min	NOUN
fens-5	24	9	at	at	ADP
fens-5	24	10	the	the	DET
fens-5	24	11	temperature	temperature	NOUN
fens-5	24	12	of	of	ADP
fens-5	24	13	proofer	proofer	NOUN
fens-5	24	14	about	about	ADV
fens-5	24	15	30	30	NUM
fens-5	24	16	±	±	NUM
fens-5	24	17	2	2	NUM
fens-5	24	18	°	°	NUM
fens-5	24	19	с	с	PROPN
fens-5	24	20	.	.	PUNCT
fens-5	25	1	pampushkas	pampushkas	PROPN
fens-5	25	2	were	be	AUX
fens-5	25	3	baked	bake	VERB
fens-5	25	4	at	at	ADP
fens-5	25	5	the	the	DET
fens-5	25	6	temperature	temperature	NOUN
fens-5	25	7	of	of	ADP
fens-5	25	8	210	210	NUM
fens-5	25	9	to	to	ADP
fens-5	25	10	220	220	NUM
fens-5	25	11	°	°	NOUN
fens-5	25	12	c	c	NOUN
fens-5	25	13	with	with	ADP
fens-5	25	14	sprinkling	sprinkling	NOUN
fens-5	25	15	of	of	ADP
fens-5	25	16	the	the	DET
fens-5	25	17	baking	baking	NOUN
fens-5	25	18	oven	oven	VERB
fens-5	25	19	.	.	PUNCT
fens-5	26	1	the	the	DET
fens-5	26	2	weight	weight	NOUN
fens-5	26	3	of	of	ADP
fens-5	26	4	dough	dough	NOUN
fens-5	26	5	piece	piece	NOUN
fens-5	26	6	was	be	AUX
fens-5	26	7	about	about	ADV
fens-5	26	8	30±1	30±1	NUM
fens-5	26	9	g	g	NOUN
fens-5	26	10	each	each	PRON
fens-5	26	11	.	.	PUNCT
fens-5	27	1	2.2	2.2	NUM
fens-5	27	2	methods	method	NOUN
fens-5	27	3	the	the	DET
fens-5	27	4	influence	influence	NOUN
fens-5	27	5	of	of	ADP
fens-5	27	6	schavnat	schavnat	NOUN
fens-5	27	7	on	on	ADP
fens-5	27	8	the	the	DET
fens-5	27	9	indicators	indicator	NOUN
fens-5	27	10	of	of	ADP
fens-5	27	11	the	the	DET
fens-5	27	12	technological	technological	ADJ
fens-5	27	13	process	process	NOUN
fens-5	27	14	and	and	CCONJ
fens-5	27	15	the	the	DET
fens-5	27	16	quality	quality	NOUN
fens-5	27	17	of	of	ADP
fens-5	27	18	finished	finished	ADJ
fens-5	27	19	products	product	NOUN
fens-5	27	20	was	be	AUX
fens-5	27	21	investigated	investigate	VERB
fens-5	27	22	.	.	PUNCT
fens-5	28	1	after	after	ADP
fens-5	28	2	baking	bake	VERB
fens-5	28	3	the	the	DET
fens-5	28	4	organoleptic	organoleptic	ADJ
fens-5	28	5	properties	property	NOUN
fens-5	28	6	and	and	CCONJ
fens-5	28	7	the	the	DET
fens-5	28	8	physical	physical	ADJ
fens-5	28	9	and	and	CCONJ
fens-5	28	10	chemical	chemical	NOUN
fens-5	28	11	properties	property	NOUN
fens-5	28	12	such	such	ADJ
fens-5	28	13	as	as	ADP
fens-5	28	14	titrated	titrate	VERB
fens-5	28	15	acidity	acidity	NOUN
fens-5	28	16	,	,	PUNCT
fens-5	28	17	texture	texture	NOUN
fens-5	28	18	,	,	PUNCT
fens-5	28	19	specific	specific	ADJ
fens-5	28	20	volume	volume	NOUN
fens-5	28	21	and	and	CCONJ
fens-5	28	22	moisture	moisture	NOUN
fens-5	28	23	content	content	NOUN
fens-5	28	24	of	of	ADP
fens-5	28	25	the	the	DET
fens-5	28	26	finished	finish	VERB
fens-5	28	27	culinary	culinary	NOUN
fens-5	28	28	products	product	NOUN
fens-5	28	29	were	be	AUX
fens-5	28	30	determined	determine	VERB
fens-5	28	31	.	.	PUNCT
fens-5	29	1	the	the	DET
fens-5	29	2	protein	protein	NOUN
fens-5	29	3	content	content	NOUN
fens-5	29	4	of	of	ADP
fens-5	29	5	schavnat	schavnat	NOUN
fens-5	29	6	and	and	CCONJ
fens-5	29	7	the	the	DET
fens-5	29	8	culinary	culinary	ADJ
fens-5	29	9	products	product	NOUN
fens-5	29	10	was	be	AUX
fens-5	29	11	determined	determine	VERB
fens-5	29	12	by	by	ADP
fens-5	29	13	the	the	DET
fens-5	29	14	modified	modify	VERB
fens-5	29	15	kjeldahl	kjeldahl	NOUN
fens-5	29	16	method	method	NOUN
fens-5	29	17	.	.	PUNCT
fens-5	30	1	modification	modification	NOUN
fens-5	30	2	of	of	ADP
fens-5	30	3	the	the	DET
fens-5	30	4	method	method	NOUN
fens-5	30	5	was	be	AUX
fens-5	30	6	in	in	ADP
fens-5	30	7	determination	determination	NOUN
fens-5	30	8	of	of	ADP
fens-5	30	9	the	the	DET
fens-5	30	10	nitrogen	nitrogen	NOUN
fens-5	30	11	content	content	NOUN
fens-5	30	12	directly	directly	ADV
fens-5	30	13	in	in	ADP
fens-5	30	14	the	the	DET
fens-5	30	15	solution	solution	NOUN
fens-5	30	16	of	of	ADP
fens-5	30	17	the	the	DET
fens-5	30	18	ashing	ashing	NOUN
fens-5	30	19	sample	sample	NOUN
fens-5	30	20	(	(	PUNCT
fens-5	30	21	without	without	ADP
fens-5	30	22	pre	pre	ADJ
fens-5	30	23	-	-	NOUN
fens-5	30	24	distillation	distillation	NOUN
fens-5	30	25	)	)	PUNCT
fens-5	30	26	with	with	ADP
fens-5	30	27	using	use	VERB
fens-5	30	28	indirect	indirect	ADJ
fens-5	30	29	hypochlorite	hypochlorite	NOUN
fens-5	30	30	and	and	CCONJ
fens-5	30	31	iodometric	iodometric	ADJ
fens-5	30	32	titration	titration	NOUN
fens-5	30	33	.	.	PUNCT
fens-5	31	1	the	the	DET
fens-5	31	2	mineralizing	mineralizing	NOUN
fens-5	31	3	of	of	ADP
fens-5	31	4	the	the	DET
fens-5	31	5	sample	sample	NOUN
fens-5	31	6	was	be	AUX
fens-5	31	7	made	make	VERB
fens-5	31	8	by	by	ADP
fens-5	31	9	the	the	DET
fens-5	31	10	kjeldahl	kjeldahl	NOUN
fens-5	31	11	method	method	NOUN
fens-5	31	12	with	with	ADP
fens-5	31	13	the	the	DET
fens-5	31	14	mixture	mixture	NOUN
fens-5	31	15	of	of	ADP
fens-5	31	16	potassium	potassium	NOUN
fens-5	31	17	sulphate	sulphate	NOUN
fens-5	31	18	and	and	CCONJ
fens-5	31	19	copper	copper	NOUN
fens-5	31	20	(	(	PUNCT
fens-5	31	21	ii	ii	NOUN
fens-5	31	22	)	)	PUNCT
fens-5	31	23	sulphate	sulphate	NOUN
fens-5	31	24	.	.	PUNCT
fens-5	32	1	peroxide	peroxide	NOUN
fens-5	32	2	of	of	ADP
fens-5	32	3	hydrogen	hydrogen	NOUN
fens-5	32	4	was	be	AUX
fens-5	32	5	used	use	VERB
fens-5	32	6	for	for	ADP
fens-5	32	7	catalyzation	catalyzation	NOUN
fens-5	32	8	the	the	DET
fens-5	32	9	ashing	ashing	NOUN
fens-5	32	10	.	.	PUNCT
fens-5	33	1	the	the	DET
fens-5	33	2	titrated	titrate	VERB
fens-5	33	3	acidity	acidity	NOUN
fens-5	33	4	of	of	ADP
fens-5	33	5	semi	semi	ADJ
fens-5	33	6	-	-	ADJ
fens-5	33	7	finished	finished	ADJ
fens-5	33	8	product	product	NOUN
fens-5	33	9	(	(	PUNCT
fens-5	33	10	dough	dough	NOUN
fens-5	33	11	)	)	PUNCT
fens-5	33	12	was	be	AUX
fens-5	33	13	determined	determine	VERB
fens-5	33	14	by	by	ADP
fens-5	33	15	the	the	DET
fens-5	33	16	titration	titration	NOUN
fens-5	33	17	method	method	NOUN
fens-5	33	18	.	.	PUNCT
fens-5	34	1	the	the	DET
fens-5	34	2	viscoplastic	viscoplastic	ADJ
fens-5	34	3	properties	property	NOUN
fens-5	34	4	of	of	ADP
fens-5	34	5	dough	dough	NOUN
fens-5	34	6	were	be	AUX
fens-5	34	7	investigated	investigate	VERB
fens-5	34	8	by	by	ADP
fens-5	34	9	the	the	DET
fens-5	34	10	degree	degree	NOUN
fens-5	34	11	of	of	ADP
fens-5	34	12	dough	dough	NOUN
fens-5	34	13	running	run	VERB
fens-5	34	14	and	and	CCONJ
fens-5	34	15	the	the	DET
fens-5	34	16	dynamic	dynamic	NOUN
fens-5	34	17	of	of	ADP
fens-5	34	18	specific	specific	ADJ
fens-5	34	19	volume	volume	NOUN
fens-5	34	20	of	of	ADP
fens-5	34	21	dough	dough	NOUN
fens-5	34	22	during	during	ADP
fens-5	34	23	fermentation	fermentation	NOUN
fens-5	34	24	.	.	PUNCT
fens-5	35	1	the	the	DET
fens-5	35	2	dough	dough	NOUN
fens-5	35	3	running	run	VERB
fens-5	35	4	was	be	AUX
fens-5	35	5	determined	determine	VERB
fens-5	35	6	by	by	ADP
fens-5	35	7	the	the	DET
fens-5	35	8	method	method	NOUN
fens-5	35	9	based	base	VERB
fens-5	35	10	on	on	ADP
fens-5	35	11	the	the	DET
fens-5	35	12	changes	change	NOUN
fens-5	35	13	in	in	ADP
fens-5	35	14	the	the	DET
fens-5	35	15	diameter	diameter	NOUN
fens-5	35	16	of	of	ADP
fens-5	35	17	the	the	DET
fens-5	35	18	dough	dough	NOUN
fens-5	35	19	balls	ball	NOUN
fens-5	35	20	with	with	ADP
fens-5	35	21	the	the	DET
fens-5	35	22	weigh	weigh	NOUN
fens-5	35	23	of	of	ADP
fens-5	35	24	100	100	NUM
fens-5	35	25	g	g	NOUN
fens-5	35	26	during	during	ADP
fens-5	35	27	fermentation	fermentation	NOUN
fens-5	35	28	at	at	ADP
fens-5	35	29	the	the	DET
fens-5	35	30	temperature	temperature	NOUN
fens-5	35	31	of	of	ADP
fens-5	35	32	30	30	NUM
fens-5	35	33	°	°	NOUN
fens-5	35	34	c	c	NOUN
fens-5	35	35	for	for	ADP
fens-5	35	36	180	180	NUM
fens-5	35	37	min	min	NOUN
fens-5	35	38	.	.	PUNCT
fens-5	36	1	the	the	DET
fens-5	36	2	dough	dough	NOUN
fens-5	36	3	portion	portion	NOUN
fens-5	36	4	with	with	ADP
fens-5	36	5	the	the	DET
fens-5	36	6	weigh	weigh	NOUN
fens-5	36	7	of	of	ADP
fens-5	36	8	50	50	NUM
fens-5	36	9	g	g	NOUN
fens-5	36	10	was	be	AUX
fens-5	36	11	put	put	VERB
fens-5	36	12	in	in	ADP
fens-5	36	13	the	the	DET
fens-5	36	14	graduated	graduate	VERB
fens-5	36	15	cylinder	cylinder	NOUN
fens-5	36	16	with	with	ADP
fens-5	36	17	a	a	DET
fens-5	36	18	capacity	capacity	NOUN
fens-5	36	19	of	of	ADP
fens-5	36	20	250	250	NUM
fens-5	36	21	cm3	cm3	NOUN
fens-5	36	22	and	and	CCONJ
fens-5	36	23	then	then	ADV
fens-5	36	24	was	be	AUX
fens-5	36	25	put	put	VERB
fens-5	36	26	in	in	ADP
fens-5	36	27	the	the	DET
fens-5	36	28	thermostat	thermostat	NOUN
fens-5	36	29	with	with	ADP
fens-5	36	30	the	the	DET
fens-5	36	31	temperature	temperature	NOUN
fens-5	36	32	of	of	ADP
fens-5	36	33	30	30	NUM
fens-5	36	34	°	°	NOUN
fens-5	36	35	c	c	NOUN
fens-5	36	36	for	for	ADP
fens-5	36	37	determination	determination	NOUN
fens-5	36	38	of	of	ADP
fens-5	36	39	the	the	DET
fens-5	36	40	dynamic	dynamic	NOUN
fens-5	36	41	of	of	ADP
fens-5	36	42	specific	specific	ADJ
fens-5	36	43	volume	volume	NOUN
fens-5	36	44	.	.	PUNCT
fens-5	37	1	the	the	DET
fens-5	37	2	start	start	NOUN
fens-5	37	3	value	value	NOUN
fens-5	37	4	of	of	ADP
fens-5	37	5	the	the	DET
fens-5	37	6	specific	specific	ADJ
fens-5	37	7	volume	volume	NOUN
fens-5	37	8	and	and	CCONJ
fens-5	37	9	the	the	DET
fens-5	37	10	changes	change	NOUN
fens-5	37	11	during	during	ADP
fens-5	37	12	fermentation	fermentation	NOUN
fens-5	37	13	were	be	AUX
fens-5	37	14	fixed	fix	VERB
fens-5	37	15	[	[	PUNCT
fens-5	37	16	2	2	NUM
fens-5	37	17	,	,	PUNCT
fens-5	37	18	3	3	NUM
fens-5	37	19	]	]	PUNCT
fens-5	37	20	.	.	PUNCT
fens-5	38	1	2.3	2.3	NUM
fens-5	38	2	technology	technology	NOUN
fens-5	38	3	of	of	ADP
fens-5	38	4	pampushkas	pampushkas	NOUN
fens-5	38	5	enriched	enrich	VERB
fens-5	38	6	by	by	ADP
fens-5	38	7	schavnat	schavnat	NOUN
fens-5	38	8	the	the	DET
fens-5	38	9	technology	technology	NOUN
fens-5	38	10	of	of	ADP
fens-5	38	11	«	«	PUNCT
fens-5	38	12	special	special	ADJ
fens-5	38	13	pampushkas	pampushkas	NOUN
fens-5	38	14	with	with	ADP
fens-5	38	15	garlic	garlic	NOUN
fens-5	38	16	»	»	PUNCT
fens-5	38	17	is	be	AUX
fens-5	38	18	presented	present	VERB
fens-5	38	19	in	in	ADP
fens-5	38	20	fig	fig	NOUN
fens-5	38	21	.	.	PUNCT
fens-5	39	1	1	1	NUM
fens-5	39	2	.	.	X
fens-5	39	3	3	3	X
fens-5	39	4	.	.	NOUN
fens-5	39	5	results	result	NOUN
fens-5	39	6	and	and	CCONJ
fens-5	39	7	discussion	discussion	VERB
fens-5	39	8	the	the	DET
fens-5	39	9	research	research	NOUN
fens-5	39	10	of	of	ADP
fens-5	39	11	the	the	DET
fens-5	39	12	granulometric	granulometric	ADJ
fens-5	39	13	composition	composition	NOUN
fens-5	39	14	of	of	ADP
fens-5	39	15	dry	dry	ADJ
fens-5	39	16	schavnat	schavnat	NOUN
fens-5	39	17	was	be	AUX
fens-5	39	18	shown	show	VERB
fens-5	39	19	that	that	SCONJ
fens-5	39	20	the	the	DET
fens-5	39	21	optimal	optimal	ADJ
fens-5	39	22	size	size	NOUN
fens-5	39	23	is	be	AUX
fens-5	39	24	0.4	0.4	NUM
fens-5	39	25	…	…	SYM
fens-5	39	26	0.5	0.5	NUM
fens-5	39	27	mm	mm	NOUN
fens-5	39	28	for	for	ADP
fens-5	39	29	the	the	DET
fens-5	39	30	good	good	ADJ
fens-5	39	31	organoleptic	organoleptic	ADJ
fens-5	39	32	indicators	indicator	NOUN
fens-5	39	33	and	and	CCONJ
fens-5	39	34	minimal	minimal	ADJ
fens-5	39	35	protein	protein	NOUN
fens-5	39	36	loss	loss	NOUN
fens-5	39	37	(	(	PUNCT
fens-5	39	38	fig	fig	NOUN
fens-5	39	39	.	.	PUNCT
fens-5	39	40	1	1	NUM
fens-5	39	41	)	)	PUNCT
fens-5	39	42	.	.	PUNCT
fens-5	40	1	23,3	23,3	NUM
fens-5	40	2	%	%	NOUN
fens-5	41	1	34,3	34,3	NUM
fens-5	41	2	%	%	NOUN
fens-5	41	3	30,6	30,6	NUM
fens-5	41	4	%	%	NOUN
fens-5	41	5	fraction	fraction	NOUN
fens-5	41	6	–	–	PUNCT
fens-5	41	7	0.7	0.7	NUM
fens-5	41	8	…	…	SYM
fens-5	41	9	1.0	1.0	NUM
fens-5	41	10	mm	mm	PROPN
fens-5	41	11	fraction	fraction	NOUN
fens-5	41	12	–	–	PUNCT
fens-5	41	13	0.6	0.6	NUM
fens-5	41	14	mm	mm	NOUN
fens-5	41	15	fraction	fraction	NOUN
fens-5	41	16	–	–	PUNCT
fens-5	41	17	0.4	0.4	NUM
fens-5	41	18	…	…	SYM
fens-5	41	19	0.5	0.5	NUM
fens-5	41	20	mm	mm	NUM
fens-5	41	21	fig	fig	NOUN
fens-5	41	22	.	.	PUNCT
fens-5	42	1	1	1	X
fens-5	42	2	.	.	X
fens-5	42	3	dependence	dependence	NOUN
fens-5	42	4	of	of	ADP
fens-5	42	5	protein	protein	NOUN
fens-5	42	6	content	content	NOUN
fens-5	42	7	from	from	ADP
fens-5	42	8	fractional	fractional	ADJ
fens-5	42	9	composition	composition	NOUN
fens-5	42	10	of	of	ADP
fens-5	42	11	schavnat	schavnat	ADJ
fens-5	42	12	powder	powder	NOUN
fens-5	42	13	food	food	NOUN
fens-5	42	14	and	and	CCONJ
fens-5	42	15	environment	environment	NOUN
fens-5	42	16	safety	safety	NOUN
fens-5	42	17	journal	journal	NOUN
fens-5	42	18	of	of	ADP
fens-5	42	19	faculty	faculty	NOUN
fens-5	42	20	of	of	ADP
fens-5	42	21	food	food	NOUN
fens-5	42	22	engineering	engineering	NOUN
fens-5	42	23	,	,	PUNCT
fens-5	42	24	ştefan	ştefan	PROPN
fens-5	42	25	cel	cel	PROPN
fens-5	42	26	mare	mare	PROPN
fens-5	42	27	university	university	PROPN
fens-5	42	28	suceava	suceava	PROPN
fens-5	42	29	volume	volume	PROPN
fens-5	42	30	xiv	xiv	PROPN
fens-5	42	31	,	,	PUNCT
fens-5	42	32	issue	issue	VERB
fens-5	42	33	1	1	NUM
fens-5	42	34	–	–	SYM
fens-5	42	35	2015	2015	NUM
fens-5	42	36	oksana	oksana	PROPN
fens-5	42	37	arpul	arpul	PROPN
fens-5	42	38	,	,	PUNCT
fens-5	42	39	tetiana	tetiana	PROPN
fens-5	42	40	sylchuk	sylchuk	PROPN
fens-5	42	41	,	,	PUNCT
fens-5	42	42	vira	vira	PROPN
fens-5	42	43	kulinich	kulinich	PROPN
fens-5	42	44	,	,	PUNCT
fens-5	42	45	olena	olena	PROPN
fens-5	42	46	usatiuk	usatiuk	VERB
fens-5	42	47	the	the	DET
fens-5	42	48	use	use	NOUN
fens-5	42	49	of	of	ADP
fens-5	42	50	plant	plant	NOUN
fens-5	42	51	materials	material	NOUN
fens-5	42	52	in	in	ADP
fens-5	42	53	culinary	culinary	ADJ
fens-5	42	54	products	product	NOUN
fens-5	42	55	out	out	ADP
fens-5	42	56	of	of	ADP
fens-5	42	57	yeasted	yeaste	VERB
fens-5	42	58	dough	dough	NOUN
fens-5	42	59	,	,	PUNCT
fens-5	42	60	food	food	NOUN
fens-5	42	61	and	and	CCONJ
fens-5	42	62	environment	environment	NOUN
fens-5	42	63	safety	safety	NOUN
fens-5	42	64	,	,	PUNCT
fens-5	42	65	volume	volume	NOUN
fens-5	42	66	xiv	xiv	PROPN
fens-5	42	67	,	,	PUNCT
fens-5	42	68	issue	issue	VERB
fens-5	42	69	1	1	NUM
fens-5	42	70	–	–	PUNCT
fens-5	42	71	2015	2015	NUM
fens-5	42	72	,	,	PUNCT
fens-5	42	73	pag	pag	PROPN
fens-5	42	74	.	.	PROPN
fens-5	42	75	1	1	NUM
fens-5	42	76	6	6	NUM
fens-5	42	77	3	3	NUM
fens-5	42	78	fig	fig	NOUN
fens-5	42	79	.	.	PUNCT
fens-5	43	1	2	2	X
fens-5	43	2	.	.	X
fens-5	43	3	the	the	DET
fens-5	43	4	technological	technological	ADJ
fens-5	43	5	scheme	scheme	NOUN
fens-5	43	6	of	of	ADP
fens-5	43	7	«	«	PUNCT
fens-5	43	8	special	special	ADJ
fens-5	43	9	pampushkas	pampushkas	NOUN
fens-5	43	10	with	with	ADP
fens-5	43	11	garlic	garlic	ADJ
fens-5	43	12	»	»	PUNCT
fens-5	43	13	vegetable	vegetable	ADJ
fens-5	43	14	oil	oil	NOUN
fens-5	43	15	garlic	garlic	NOUN
fens-5	43	16	salt	salt	NOUN
fens-5	43	17	water	water	NOUN
fens-5	43	18	peeling	peel	VERB
fens-5	43	19	pulping	pulp	VERB
fens-5	43	20	heating	heating	NOUN
fens-5	43	21	t=100	t=100	NUM
fens-5	43	22	…	…	SYM
fens-5	43	23	110	110	NUM
fens-5	43	24	°	°	PROPN
fens-5	43	25	c	c	NOUN
fens-5	43	26	cooling	cool	VERB
fens-5	43	27	t=18	t=18	NOUN
fens-5	43	28	…	…	SYM
fens-5	43	29	20	20	NUM
fens-5	43	30	°	°	NUM
fens-5	43	31	c	c	NOUN
fens-5	43	32	addition	addition	NOUN
fens-5	43	33	grinding	grind	VERB
fens-5	43	34	gradual	gradual	ADJ
fens-5	43	35	blending	blending	ADJ
fens-5	43	36	mixing	mix	VERB
fens-5	43	37	«	«	PUNCT
fens-5	43	38	garlic	garlic	NOUN
fens-5	43	39	sauce	sauce	NOUN
fens-5	43	40	»	»	PUNCT
fens-5	43	41	baking	bake	VERB
fens-5	43	42	to	to	ADP
fens-5	43	43	golden	golden	ADJ
fens-5	43	44	crust	crust	NOUN
fens-5	43	45	τ	τ	X
fens-5	43	46	=	=	NOUN
fens-5	43	47	15	15	NUM
fens-5	43	48	…	…	SYM
fens-5	43	49	20	20	NUM
fens-5	43	50	min	min	NOUN
fens-5	43	51	,	,	PUNCT
fens-5	43	52	t=210	t=210	NOUN
fens-5	43	53	…	…	SYM
fens-5	43	54	220	220	NUM
fens-5	43	55	°	°	NOUN
fens-5	43	56	c	c	NOUN
fens-5	43	57	addition	addition	NOUN
fens-5	43	58	of	of	ADP
fens-5	43	59	sauce	sauce	NOUN
fens-5	43	60	sales	sale	NOUN
fens-5	43	61	pampushky	pampushky	NOUN
fens-5	43	62	with	with	ADP
fens-5	43	63	garlic	garlic	ADJ
fens-5	43	64	water	water	NOUN
fens-5	43	65	salt	salt	NOUN
fens-5	43	66	sugar	sugar	PROPN
fens-5	43	67	«	«	PUNCT
fens-5	43	68	lviv	lviv	PROPN
fens-5	43	69	»	»	PUNCT
fens-5	43	70	pressed	press	VERB
fens-5	43	71	yeast	yeast	NOUN
fens-5	43	72	schavnat	schavnat	NOUN
fens-5	43	73	powder	powder	NOUN
fens-5	43	74	(	(	PUNCT
fens-5	43	75	w=12.4	w=12.4	PROPN
fens-5	43	76	%	%	NOUN
fens-5	43	77	)	)	PUNCT
fens-5	43	78	wheat	wheat	NOUN
fens-5	43	79	flour	flour	NOUN
fens-5	43	80	vegetable	vegetable	NOUN
fens-5	43	81	oil	oil	NOUN
fens-5	43	82	heating	heating	NOUN
fens-5	43	83	t=35	t=35	PROPN
fens-5	43	84	…	…	SYM
fens-5	43	85	40	40	NUM
fens-5	43	86	°	°	NUM
fens-5	43	87	c	c	NOUN
fens-5	43	88	dilution	dilution	NOUN
fens-5	43	89	dilution	dilution	NOUN
fens-5	43	90	dilution	dilution	NOUN
fens-5	43	91	bolting	bolt	VERB
fens-5	43	92	moistening	moisten	VERB
fens-5	43	93	τ=5	τ=5	NOUN
fens-5	43	94	…	…	SYM
fens-5	43	95	7	7	NUM
fens-5	43	96	min	min	NOUN
fens-5	43	97	addition	addition	NOUN
fens-5	43	98	mixing	mixing	NOUN
fens-5	43	99	of	of	ADP
fens-5	43	100	dough	dough	NOUN
fens-5	43	101	to	to	ADP
fens-5	43	102	homogeneous	homogeneous	ADJ
fens-5	43	103	consistency	consistency	NOUN
fens-5	43	104	τ=7	τ=7	NOUN
fens-5	43	105	…	…	SYM
fens-5	43	106	8	8	NUM
fens-5	43	107	min	min	NOUN
fens-5	43	108	fermentation	fermentation	NOUN
fens-5	43	109	τ=60min	τ=60min	NOUN
fens-5	43	110	,	,	PUNCT
fens-5	43	111	t=35	t=35	PROPN
fens-5	43	112	…	…	SYM
fens-5	43	113	40	40	NUM
fens-5	43	114	°	°	PROPN
fens-5	43	115	c	c	NOUN
fens-5	43	116	dough	dough	NOUN
fens-5	43	117	piece	piece	NOUN
fens-5	43	118	forming	form	VERB
fens-5	43	119	,	,	PUNCT
fens-5	43	120	weight	weight	NOUN
fens-5	43	121	=	=	NOUN
fens-5	43	122	30±1	30±1	NUM
fens-5	43	123	g	g	NOUN
fens-5	43	124	fermentation	fermentation	NOUN
fens-5	43	125	of	of	ADP
fens-5	43	126	dough	dough	NOUN
fens-5	43	127	piece	piece	NOUN
fens-5	43	128	τ=15	τ=15	PROPN
fens-5	43	129	…	…	SYM
fens-5	43	130	20	20	NUM
fens-5	43	131	min	min	NOUN
fens-5	43	132	,	,	PUNCT
fens-5	43	133	t=35	t=35	PROPN
fens-5	43	134	…	…	SYM
fens-5	43	135	40	40	NUM
fens-5	43	136	°	°	NUM
fens-5	43	137	c	c	NOUN
fens-5	43	138	yeast	yeast	NOUN
fens-5	43	139	dough	dough	NOUN
fens-5	43	140	food	food	NOUN
fens-5	43	141	and	and	CCONJ
fens-5	43	142	environment	environment	NOUN
fens-5	43	143	safety	safety	NOUN
fens-5	43	144	journal	journal	NOUN
fens-5	43	145	of	of	ADP
fens-5	43	146	faculty	faculty	NOUN
fens-5	43	147	of	of	ADP
fens-5	43	148	food	food	NOUN
fens-5	43	149	engineering	engineering	NOUN
fens-5	43	150	,	,	PUNCT
fens-5	43	151	ştefan	ştefan	PROPN
fens-5	43	152	cel	cel	PROPN
fens-5	43	153	mare	mare	PROPN
fens-5	43	154	university	university	PROPN
fens-5	43	155	suceava	suceava	PROPN
fens-5	43	156	volume	volume	PROPN
fens-5	43	157	xiv	xiv	PROPN
fens-5	43	158	,	,	PUNCT
fens-5	43	159	issue	issue	VERB
fens-5	43	160	1	1	NUM
fens-5	43	161	–	–	SYM
fens-5	43	162	2015	2015	NUM
fens-5	43	163	oksana	oksana	PROPN
fens-5	43	164	arpul	arpul	PROPN
fens-5	43	165	,	,	PUNCT
fens-5	43	166	tetiana	tetiana	PROPN
fens-5	43	167	sylchuk	sylchuk	PROPN
fens-5	43	168	,	,	PUNCT
fens-5	43	169	vira	vira	PROPN
fens-5	43	170	kulinich	kulinich	PROPN
fens-5	43	171	,	,	PUNCT
fens-5	43	172	olena	olena	PROPN
fens-5	43	173	usatiuk	usatiuk	VERB
fens-5	43	174	the	the	DET
fens-5	43	175	use	use	NOUN
fens-5	43	176	of	of	ADP
fens-5	43	177	plant	plant	NOUN
fens-5	43	178	materials	material	NOUN
fens-5	43	179	in	in	ADP
fens-5	43	180	culinary	culinary	ADJ
fens-5	43	181	products	product	NOUN
fens-5	43	182	out	out	ADP
fens-5	43	183	of	of	ADP
fens-5	43	184	yeasted	yeaste	VERB
fens-5	43	185	dough	dough	NOUN
fens-5	43	186	,	,	PUNCT
fens-5	43	187	food	food	NOUN
fens-5	43	188	and	and	CCONJ
fens-5	43	189	environment	environment	NOUN
fens-5	43	190	safety	safety	NOUN
fens-5	43	191	,	,	PUNCT
fens-5	43	192	volume	volume	NOUN
fens-5	43	193	xiv	xiv	PROPN
fens-5	43	194	,	,	PUNCT
fens-5	43	195	issue	issue	VERB
fens-5	43	196	1	1	NUM
fens-5	43	197	–	–	PUNCT
fens-5	43	198	2015	2015	NUM
fens-5	43	199	,	,	PUNCT
fens-5	43	200	pag	pag	PROPN
fens-5	43	201	.	.	PROPN
fens-5	43	202	1	1	NUM
fens-5	43	203	6	6	NUM
fens-5	43	204	4	4	NUM
fens-5	43	205	the	the	DET
fens-5	43	206	protein	protein	NOUN
fens-5	43	207	content	content	NOUN
fens-5	43	208	is	be	AUX
fens-5	43	209	directly	directly	ADV
fens-5	43	210	proportional	proportional	ADJ
fens-5	43	211	to	to	ADP
fens-5	43	212	the	the	DET
fens-5	43	213	particle	particle	NOUN
fens-5	43	214	size	size	NOUN
fens-5	43	215	of	of	ADP
fens-5	43	216	fractions	fraction	NOUN
fens-5	43	217	.	.	PUNCT
fens-5	44	1	thus	thus	ADV
fens-5	44	2	,	,	PUNCT
fens-5	44	3	the	the	DET
fens-5	44	4	fraction	fraction	NOUN
fens-5	44	5	of	of	ADP
fens-5	44	6	schavnat	schavnat	NOUN
fens-5	44	7	with	with	ADP
fens-5	44	8	the	the	DET
fens-5	44	9	particle	particle	NOUN
fens-5	44	10	size	size	NOUN
fens-5	44	11	of	of	ADP
fens-5	44	12	0.4	0.4	NUM
fens-5	44	13	...	...	SYM
fens-5	44	14	0.5	0.5	NUM
fens-5	44	15	mm	mm	NOUN
fens-5	44	16	contains	contain	VERB
fens-5	44	17	the	the	DET
fens-5	44	18	most	most	ADJ
fens-5	44	19	amount	amount	NOUN
fens-5	44	20	of	of	ADP
fens-5	44	21	protein	protein	NOUN
fens-5	44	22	(	(	PUNCT
fens-5	44	23	34.3	34.3	NUM
fens-5	44	24	%	%	NOUN
fens-5	44	25	)	)	PUNCT
fens-5	44	26	,	,	PUNCT
fens-5	44	27	and	and	CCONJ
fens-5	44	28	the	the	DET
fens-5	44	29	fraction	fraction	NOUN
fens-5	44	30	with	with	ADP
fens-5	44	31	the	the	DET
fens-5	44	32	largest	large	ADJ
fens-5	44	33	particle	particle	NOUN
fens-5	44	34	size	size	NOUN
fens-5	44	35	of	of	ADP
fens-5	44	36	0.7	0.7	NUM
fens-5	44	37	...	...	SYM
fens-5	44	38	1.0	1.0	NUM
fens-5	44	39	mm	mm	NOUN
fens-5	44	40	contains	contain	VERB
fens-5	44	41	only	only	ADV
fens-5	44	42	23.3	23.3	NUM
fens-5	44	43	%	%	NOUN
fens-5	44	44	of	of	ADP
fens-5	44	45	protein	protein	NOUN
fens-5	44	46	.	.	PUNCT
fens-5	45	1	the	the	DET
fens-5	45	2	schavnat	schavnat	NOUN
fens-5	45	3	fraction	fraction	NOUN
fens-5	45	4	with	with	ADP
fens-5	45	5	the	the	DET
fens-5	45	6	smallest	small	ADJ
fens-5	45	7	particle	particle	NOUN
fens-5	45	8	size	size	NOUN
fens-5	45	9	should	should	AUX
fens-5	45	10	be	be	AUX
fens-5	45	11	used	use	VERB
fens-5	45	12	for	for	ADP
fens-5	45	13	enrichment	enrichment	NOUN
fens-5	45	14	of	of	ADP
fens-5	45	15	pampushkas	pampushkas	NOUN
fens-5	45	16	by	by	ADP
fens-5	45	17	protein	protein	NOUN
fens-5	45	18	.	.	PUNCT
fens-5	46	1	the	the	DET
fens-5	46	2	protein	protein	NOUN
fens-5	46	3	content	content	NOUN
fens-5	46	4	was	be	AUX
fens-5	46	5	determined	determine	VERB
fens-5	46	6	in	in	ADP
fens-5	46	7	the	the	DET
fens-5	46	8	finished	finished	ADJ
fens-5	46	9	products	product	NOUN
fens-5	46	10	with	with	ADP
fens-5	46	11	the	the	DET
fens-5	46	12	addition	addition	NOUN
fens-5	46	13	of	of	ADP
fens-5	46	14	0.5	0.5	NUM
fens-5	46	15	%	%	NOUN
fens-5	46	16	,	,	PUNCT
fens-5	46	17	1.0	1.0	NUM
fens-5	46	18	%	%	NOUN
fens-5	46	19	and	and	CCONJ
fens-5	46	20	1.5	1.5	NUM
fens-5	46	21	%	%	NOUN
fens-5	46	22	of	of	ADP
fens-5	46	23	schavnat	schavnat	ADJ
fens-5	46	24	powder	powder	NOUN
fens-5	46	25	(	(	PUNCT
fens-5	46	26	fit	fit	ADJ
fens-5	46	27	.	.	PUNCT
fens-5	47	1	3	3	NUM
fens-5	47	2	)	)	PUNCT
fens-5	47	3	.	.	PUNCT
fens-5	48	1	the	the	DET
fens-5	48	2	protein	protein	NOUN
fens-5	48	3	content	content	NOUN
fens-5	48	4	of	of	ADP
fens-5	48	5	pampushkas	pampushkas	NOUN
fens-5	48	6	is	be	AUX
fens-5	48	7	directly	directly	ADV
fens-5	48	8	proportional	proportional	ADJ
fens-5	48	9	to	to	ADP
fens-5	48	10	the	the	DET
fens-5	48	11	additive	additive	NOUN
fens-5	48	12	of	of	ADP
fens-5	48	13	schavnat	schavnat	NOUN
fens-5	48	14	powder	powder	NOUN
fens-5	48	15	.	.	PUNCT
fens-5	49	1	0,00	0,00	PROPN
fens-5	49	2	2,00	2,00	PROPN
fens-5	50	1	4,00	4,00	NUM
fens-5	50	2	6,00	6,00	NUM
fens-5	51	1	8,00	8,00	NUM
fens-5	51	2	10,00	10,00	NUM
fens-5	51	3	12,00	12,00	NUM
fens-5	51	4	control	control	NOUN
fens-5	51	5	(	(	PUNCT
fens-5	51	6	without	without	ADP
fens-5	51	7	schavnat	schavnat	NOUN
fens-5	51	8	)	)	PUNCT
fens-5	51	9	0.50	0.50	NUM
fens-5	51	10	%	%	NOUN
fens-5	51	11	1.00	1.00	NUM
fens-5	51	12	%	%	NOUN
fens-5	51	13	1.50	1.50	NUM
fens-5	51	14	%	%	NOUN
fens-5	51	15	samples	sample	NOUN
fens-5	51	16	under	under	ADP
fens-5	51	17	investigation	investigation	NOUN
fens-5	51	18	pr	pr	NOUN
fens-5	51	19	ot	ot	INTJ
fens-5	51	20	ei	ei	ADP
fens-5	51	21	n	n	CCONJ
fens-5	51	22	,	,	PUNCT
fens-5	51	23	%	%	INTJ
fens-5	51	24	fig	fig	NOUN
fens-5	51	25	.	.	PUNCT
fens-5	52	1	3	3	X
fens-5	52	2	.	.	X
fens-5	52	3	the	the	DET
fens-5	52	4	protein	protein	NOUN
fens-5	52	5	content	content	NOUN
fens-5	52	6	in	in	ADP
fens-5	52	7	the	the	DET
fens-5	52	8	finished	finished	ADJ
fens-5	52	9	product	product	NOUN
fens-5	52	10	(	(	PUNCT
fens-5	52	11	pampushkas	pampushkas	PROPN
fens-5	52	12	)	)	PUNCT
fens-5	52	13	with	with	ADP
fens-5	52	14	the	the	DET
fens-5	52	15	additive	additive	NOUN
fens-5	52	16	of	of	ADP
fens-5	52	17	schavnat	schavnat	NOUN
fens-5	52	18	powder	powder	NOUN
fens-5	52	19	the	the	DET
fens-5	52	20	finished	finished	ADJ
fens-5	52	21	products	product	NOUN
fens-5	52	22	with	with	ADP
fens-5	52	23	the	the	DET
fens-5	52	24	addition	addition	NOUN
fens-5	52	25	of	of	ADP
fens-5	52	26	0.5	0.5	NUM
fens-5	52	27	%	%	NOUN
fens-5	52	28	of	of	ADP
fens-5	52	29	schavnat	schavnat	NOUN
fens-5	52	30	powder	powder	NOUN
fens-5	52	31	contained	contain	VERB
fens-5	52	32	7.71	7.71	NUM
fens-5	52	33	%	%	NOUN
fens-5	52	34	of	of	ADP
fens-5	52	35	protein	protein	NOUN
fens-5	52	36	,	,	PUNCT
fens-5	52	37	with	with	ADP
fens-5	52	38	the	the	DET
fens-5	52	39	addition	addition	NOUN
fens-5	52	40	of	of	ADP
fens-5	52	41	1.0	1.0	NUM
fens-5	52	42	%	%	NOUN
fens-5	52	43	–	–	PUNCT
fens-5	52	44	7.98	7.98	NUM
fens-5	52	45	%	%	NOUN
fens-5	52	46	of	of	ADP
fens-5	52	47	protein	protein	NOUN
fens-5	52	48	,	,	PUNCT
fens-5	52	49	with	with	ADP
fens-5	52	50	the	the	DET
fens-5	52	51	addition	addition	NOUN
fens-5	52	52	of	of	ADP
fens-5	52	53	1.5	1.5	NUM
fens-5	52	54	%	%	NOUN
fens-5	52	55	–	–	PUNCT
fens-5	52	56	11.44	11.44	NUM
fens-5	52	57	%	%	NOUN
fens-5	52	58	of	of	ADP
fens-5	52	59	protein	protein	NOUN
fens-5	52	60	.	.	PUNCT
fens-5	53	1	the	the	DET
fens-5	53	2	research	research	NOUN
fens-5	53	3	results	result	NOUN
fens-5	53	4	of	of	ADP
fens-5	53	5	organoleptic	organoleptic	ADJ
fens-5	53	6	and	and	CCONJ
fens-5	53	7	technological	technological	ADJ
fens-5	53	8	indicators	indicator	NOUN
fens-5	53	9	of	of	ADP
fens-5	53	10	the	the	DET
fens-5	53	11	finished	finish	VERB
fens-5	53	12	products	product	NOUN
fens-5	53	13	with	with	ADP
fens-5	53	14	the	the	DET
fens-5	53	15	additive	additive	NOUN
fens-5	53	16	of	of	ADP
fens-5	53	17	schavnat	schavnat	NOUN
fens-5	53	18	were	be	AUX
fens-5	53	19	presented	present	VERB
fens-5	53	20	in	in	ADP
fens-5	53	21	table	table	NOUN
fens-5	53	22	.	.	PUNCT
fens-5	54	1	1	1	X
fens-5	54	2	.	.	X
fens-5	54	3	the	the	DET
fens-5	54	4	organoleptic	organoleptic	ADJ
fens-5	54	5	quality	quality	NOUN
fens-5	54	6	of	of	ADP
fens-5	54	7	pampushkas	pampushkas	NOUN
fens-5	54	8	did	do	AUX
fens-5	54	9	not	not	PART
fens-5	54	10	change	change	VERB
fens-5	54	11	significantly	significantly	ADV
fens-5	54	12	with	with	ADP
fens-5	54	13	the	the	DET
fens-5	54	14	addition	addition	NOUN
fens-5	54	15	of	of	ADP
fens-5	54	16	schavnat	schavnat	NOUN
fens-5	54	17	in	in	ADP
fens-5	54	18	the	the	DET
fens-5	54	19	amount	amount	NOUN
fens-5	54	20	from	from	ADP
fens-5	54	21	0.5	0.5	NUM
fens-5	54	22	to	to	PART
fens-5	54	23	1.0	1.0	NUM
fens-5	54	24	%	%	NOUN
fens-5	54	25	compared	compare	VERB
fens-5	54	26	to	to	ADP
fens-5	54	27	the	the	DET
fens-5	54	28	control	control	NOUN
fens-5	54	29	,	,	PUNCT
fens-5	54	30	but	but	CCONJ
fens-5	54	31	the	the	DET
fens-5	54	32	colour	colour	NOUN
fens-5	54	33	and	and	CCONJ
fens-5	54	34	surface	surface	NOUN
fens-5	54	35	crust	crust	NOUN
fens-5	54	36	,	,	PUNCT
fens-5	54	37	texture	texture	NOUN
fens-5	54	38	and	and	CCONJ
fens-5	54	39	elasticity	elasticity	NOUN
fens-5	54	40	were	be	AUX
fens-5	54	41	slightly	slightly	ADV
fens-5	54	42	worse	bad	ADJ
fens-5	54	43	with	with	ADP
fens-5	54	44	the	the	DET
fens-5	54	45	addition	addition	NOUN
fens-5	54	46	of	of	ADP
fens-5	54	47	schavnat	schavnat	NOUN
fens-5	54	48	in	in	ADP
fens-5	54	49	the	the	DET
fens-5	54	50	amount	amount	NOUN
fens-5	54	51	of	of	ADP
fens-5	54	52	1.5	1.5	NUM
fens-5	54	53	%	%	NOUN
fens-5	54	54	.	.	PUNCT
fens-5	55	1	it	it	PRON
fens-5	55	2	was	be	AUX
fens-5	55	3	noted	note	VERB
fens-5	55	4	the	the	DET
fens-5	55	5	pleasant	pleasant	ADJ
fens-5	55	6	slightly	slightly	ADV
fens-5	55	7	acid	acid	ADJ
fens-5	55	8	flavour	flavour	NOUN
fens-5	55	9	of	of	ADP
fens-5	55	10	the	the	DET
fens-5	55	11	finished	finished	ADJ
fens-5	55	12	products	product	NOUN
fens-5	55	13	.	.	PUNCT
fens-5	56	1	the	the	DET
fens-5	56	2	schavnat	schavnat	PROPN
fens-5	56	3	additive	additive	NOUN
fens-5	56	4	decreased	decrease	VERB
fens-5	56	5	the	the	DET
fens-5	56	6	specific	specific	ADJ
fens-5	56	7	volume	volume	NOUN
fens-5	56	8	and	and	CCONJ
fens-5	56	9	texture	texture	NOUN
fens-5	56	10	of	of	ADP
fens-5	56	11	the	the	DET
fens-5	56	12	finished	finished	ADJ
fens-5	56	13	products	product	NOUN
fens-5	56	14	(	(	PUNCT
fens-5	56	15	fit	fit	ADJ
fens-5	56	16	.	.	NOUN
fens-5	56	17	4	4	NUM
fens-5	56	18	)	)	PUNCT
fens-5	56	19	.	.	PUNCT
fens-5	57	1	thus	thus	ADV
fens-5	57	2	,	,	PUNCT
fens-5	57	3	it	it	PRON
fens-5	57	4	was	be	AUX
fens-5	57	5	established	establish	VERB
fens-5	57	6	that	that	SCONJ
fens-5	57	7	pampushkas	pampushkas	NOUN
fens-5	57	8	with	with	ADP
fens-5	57	9	the	the	DET
fens-5	57	10	addition	addition	NOUN
fens-5	57	11	of	of	ADP
fens-5	57	12	schavnat	schavnat	ADJ
fens-5	57	13	powder	powder	NOUN
fens-5	57	14	in	in	ADP
fens-5	57	15	the	the	DET
fens-5	57	16	amount	amount	NOUN
fens-5	57	17	from	from	ADP
fens-5	57	18	3,5	3,5	NUM
fens-5	57	19	to	to	PART
fens-5	57	20	13	13	NUM
fens-5	57	21	%	%	NOUN
fens-5	57	22	had	have	VERB
fens-5	57	23	the	the	DET
fens-5	57	24	decreased	decrease	VERB
fens-5	57	25	specific	specific	ADJ
fens-5	57	26	volume	volume	NOUN
fens-5	57	27	compared	compare	VERB
fens-5	57	28	to	to	ADP
fens-5	57	29	the	the	DET
fens-5	57	30	control	control	NOUN
fens-5	57	31	sample	sample	NOUN
fens-5	57	32	(	(	PUNCT
fens-5	57	33	without	without	ADP
fens-5	57	34	schavnat	schavnat	NOUN
fens-5	57	35	)	)	PUNCT
fens-5	57	36	.	.	PUNCT
fens-5	58	1	and	and	CCONJ
fens-5	58	2	the	the	DET
fens-5	58	3	texture	texture	ADJ
fens-5	58	4	indicator	indicator	NOUN
fens-5	58	5	of	of	ADP
fens-5	58	6	pampushkas	pampushkas	NOUN
fens-5	58	7	has	have	AUX
fens-5	58	8	been	be	AUX
fens-5	58	9	decreasing	decrease	VERB
fens-5	58	10	with	with	ADP
fens-5	58	11	the	the	DET
fens-5	58	12	dosage	dosage	NOUN
fens-5	58	13	of	of	ADP
fens-5	58	14	schavnat	schavnat	ADJ
fens-5	58	15	powder	powder	NOUN
fens-5	58	16	from	from	ADP
fens-5	58	17	1.05	1.05	NUM
fens-5	58	18	to	to	ADP
fens-5	58	19	9.17	9.17	NUM
fens-5	58	20	%	%	NOUN
fens-5	58	21	.	.	PUNCT
fens-5	59	1	35	35	NUM
fens-5	59	2	45	45	NUM
fens-5	59	3	55	55	NUM
fens-5	59	4	65	65	NUM
fens-5	59	5	75	75	NUM
fens-5	59	6	85	85	NUM
fens-5	59	7	95	95	NUM
fens-5	59	8	105	105	NUM
fens-5	59	9	115	115	NUM
fens-5	59	10	0	0	NUM
fens-5	59	11	30	30	NUM
fens-5	59	12	60	60	NUM
fens-5	59	13	90	90	NUM
fens-5	59	14	fermentation	fermentation	NOUN
fens-5	59	15	time	time	NOUN
fens-5	59	16	,	,	PUNCT
fens-5	59	17	min	min	PROPN
fens-5	59	18	sp	sp	ADP
fens-5	59	19	ec	ec	PROPN
fens-5	59	20	ifi	ifi	PROPN
fens-5	59	21	c	c	PROPN
fens-5	59	22	vo	vo	INTJ
fens-5	59	23	lu	lu	PROPN
fens-5	59	24	m	m	PROPN
fens-5	59	25	e	e	NOUN
fens-5	59	26	,	,	PUNCT
fens-5	59	27	c	c	PROPN
fens-5	59	28	m3	m3	PROPN
fens-5	59	29	control	control	NOUN
fens-5	59	30	(	(	PUNCT
fens-5	59	31	without	without	ADP
fens-5	59	32	schavnat	schavnat	NOUN
fens-5	59	33	)	)	PUNCT
fens-5	59	34	0.50	0.50	NUM
fens-5	59	35	%	%	NOUN
fens-5	59	36	1.00	1.00	NUM
fens-5	59	37	%	%	NOUN
fens-5	59	38	1.50	1.50	NUM
fens-5	59	39	%	%	NOUN
fens-5	59	40	fig.4	fig.4	PROPN
fens-5	59	41	.	.	PUNCT
fens-5	59	42	dynamic	dynamic	ADJ
fens-5	59	43	of	of	ADP
fens-5	59	44	specific	specific	ADJ
fens-5	59	45	volume	volume	NOUN
fens-5	59	46	of	of	ADP
fens-5	59	47	dough	dough	NOUN
fens-5	59	48	with	with	ADP
fens-5	59	49	the	the	DET
fens-5	59	50	additive	additive	NOUN
fens-5	59	51	of	of	ADP
fens-5	59	52	schavnat	schavnat	NOUN
fens-5	59	53	powder	powder	NOUN
fens-5	59	54	the	the	DET
fens-5	59	55	research	research	NOUN
fens-5	59	56	results	result	NOUN
fens-5	59	57	were	be	AUX
fens-5	59	58	shown	show	VERB
fens-5	59	59	that	that	SCONJ
fens-5	59	60	the	the	DET
fens-5	59	61	start	start	NOUN
fens-5	59	62	value	value	NOUN
fens-5	59	63	of	of	ADP
fens-5	59	64	titrated	titrate	VERB
fens-5	59	65	acidity	acidity	NOUN
fens-5	59	66	was	be	AUX
fens-5	59	67	increased	increase	VERB
fens-5	59	68	slightly	slightly	ADV
fens-5	59	69	with	with	ADP
fens-5	59	70	the	the	DET
fens-5	59	71	using	using	NOUN
fens-5	59	72	of	of	ADP
fens-5	59	73	schavnat	schavnat	NOUN
fens-5	59	74	products	product	NOUN
fens-5	59	75	(	(	PUNCT
fens-5	59	76	fig	fig	NOUN
fens-5	59	77	.	.	PUNCT
fens-5	60	1	5	5	NUM
fens-5	60	2	)	)	PUNCT
fens-5	60	3	.	.	PUNCT
fens-5	61	1	0	0	NUM
fens-5	61	2	0,5	0,5	NUM
fens-5	61	3	1	1	NUM
fens-5	61	4	1,5	1,5	NUM
fens-5	61	5	2	2	NUM
fens-5	61	6	2,5	2,5	NUM
fens-5	61	7	3	3	NUM
fens-5	61	8	3,5	3,5	NUM
fens-5	61	9	4	4	NUM
fens-5	61	10	4,5	4,5	NUM
fens-5	61	11	control	control	NOUN
fens-5	61	12	(	(	PUNCT
fens-5	61	13	without	without	ADP
fens-5	61	14	schavnat	schavnat	NOUN
fens-5	61	15	)	)	PUNCT
fens-5	61	16	0.50	0.50	NUM
fens-5	61	17	%	%	NOUN
fens-5	61	18	1.00	1.00	NUM
fens-5	61	19	%	%	NOUN
fens-5	61	20	1.50	1.50	NUM
fens-5	61	21	%	%	NOUN
fens-5	61	22	titrated	titrate	VERB
fens-5	61	23	acidity	acidity	NOUN
fens-5	61	24	,	,	PUNCT
fens-5	61	25	degree	degree	NOUN
fens-5	61	26	:	:	PUNCT
fens-5	61	27	a	a	DET
fens-5	61	28	ci	ci	NOUN
fens-5	61	29	tid	tid	PROPN
fens-5	61	30	y	y	PROPN
fens-5	61	31	,	,	PUNCT
fens-5	61	32	d	d	X
fens-5	61	33	eg	eg	X
fens-5	61	34	re	re	ADP
fens-5	61	35	e	e	NOUN
fens-5	61	36	start	start	VERB
fens-5	61	37	value	value	NOUN
fens-5	61	38	final	final	ADJ
fens-5	61	39	value	value	NOUN
fens-5	61	40	fig	fig	NOUN
fens-5	61	41	.	.	PUNCT
fens-5	62	1	5	5	NUM
fens-5	62	2	.	.	NUM
fens-5	62	3	titrated	titrate	VERB
fens-5	62	4	acidity	acidity	NOUN
fens-5	62	5	of	of	ADP
fens-5	62	6	dough	dough	NOUN
fens-5	62	7	with	with	ADP
fens-5	62	8	the	the	DET
fens-5	62	9	additive	additive	NOUN
fens-5	62	10	of	of	ADP
fens-5	62	11	schavnat	schavnat	ADJ
fens-5	62	12	powder	powder	NOUN
fens-5	62	13	food	food	NOUN
fens-5	62	14	and	and	CCONJ
fens-5	62	15	environment	environment	NOUN
fens-5	62	16	safety	safety	NOUN
fens-5	62	17	journal	journal	NOUN
fens-5	62	18	of	of	ADP
fens-5	62	19	faculty	faculty	NOUN
fens-5	62	20	of	of	ADP
fens-5	62	21	food	food	NOUN
fens-5	62	22	engineering	engineering	NOUN
fens-5	62	23	,	,	PUNCT
fens-5	62	24	ştefan	ştefan	PROPN
fens-5	62	25	cel	cel	PROPN
fens-5	62	26	mare	mare	PROPN
fens-5	62	27	university	university	PROPN
fens-5	62	28	suceava	suceava	PROPN
fens-5	62	29	volume	volume	PROPN
fens-5	62	30	xiv	xiv	PROPN
fens-5	62	31	,	,	PUNCT
fens-5	62	32	issue	issue	VERB
fens-5	62	33	1	1	NUM
fens-5	62	34	–	–	SYM
fens-5	62	35	2015	2015	NUM
fens-5	62	36	oksana	oksana	PROPN
fens-5	62	37	arpul	arpul	PROPN
fens-5	62	38	,	,	PUNCT
fens-5	62	39	tetiana	tetiana	PROPN
fens-5	62	40	sylchuk	sylchuk	PROPN
fens-5	62	41	,	,	PUNCT
fens-5	62	42	vira	vira	PROPN
fens-5	62	43	kulinich	kulinich	PROPN
fens-5	62	44	,	,	PUNCT
fens-5	62	45	olena	olena	PROPN
fens-5	62	46	usatiuk	usatiuk	VERB
fens-5	62	47	the	the	DET
fens-5	62	48	use	use	NOUN
fens-5	62	49	of	of	ADP
fens-5	62	50	plant	plant	NOUN
fens-5	62	51	materials	material	NOUN
fens-5	62	52	in	in	ADP
fens-5	62	53	culinary	culinary	ADJ
fens-5	62	54	products	product	NOUN
fens-5	62	55	out	out	ADP
fens-5	62	56	of	of	ADP
fens-5	62	57	yeasted	yeaste	VERB
fens-5	62	58	dough	dough	NOUN
fens-5	62	59	,	,	PUNCT
fens-5	62	60	food	food	NOUN
fens-5	62	61	and	and	CCONJ
fens-5	62	62	environment	environment	NOUN
fens-5	62	63	safety	safety	NOUN
fens-5	62	64	,	,	PUNCT
fens-5	62	65	volume	volume	NOUN
fens-5	62	66	xiv	xiv	PROPN
fens-5	62	67	,	,	PUNCT
fens-5	62	68	issue	issue	VERB
fens-5	62	69	1	1	NUM
fens-5	62	70	–	–	PUNCT
fens-5	62	71	2015	2015	NUM
fens-5	62	72	,	,	PUNCT
fens-5	62	73	pag	pag	PROPN
fens-5	62	74	.	.	PROPN
fens-5	62	75	1	1	NUM
fens-5	62	76	6	6	NUM
fens-5	62	77	5	5	NUM
fens-5	62	78	table	table	NOUN
fens-5	62	79	1	1	NUM
fens-5	62	80	the	the	DET
fens-5	62	81	influence	influence	NOUN
fens-5	62	82	of	of	ADP
fens-5	62	83	schavnat	schavnat	NOUN
fens-5	62	84	on	on	ADP
fens-5	62	85	the	the	DET
fens-5	62	86	technological	technological	ADJ
fens-5	62	87	process	process	NOUN
fens-5	62	88	and	and	CCONJ
fens-5	62	89	the	the	DET
fens-5	62	90	quality	quality	NOUN
fens-5	62	91	of	of	ADP
fens-5	62	92	pampushkas	pampushkas	PROPN
fens-5	62	93	indicator	indicator	NOUN
fens-5	62	94	control	control	NOUN
fens-5	62	95	dosage	dosage	NOUN
fens-5	62	96	of	of	ADP
fens-5	62	97	schavnat	schavnat	NOUN
fens-5	62	98	in	in	ADP
fens-5	62	99	the	the	DET
fens-5	62	100	dough	dough	NOUN
fens-5	62	101	,	,	PUNCT
fens-5	62	102	%	%	NOUN
fens-5	62	103	of	of	ADP
fens-5	62	104	flour	flour	NOUN
fens-5	62	105	weight	weight	NOUN
fens-5	62	106	0.5	0.5	NUM
fens-5	62	107	1.0	1.0	NUM
fens-5	62	108	1.5	1.5	NUM
fens-5	62	109	1	1	NUM
fens-5	62	110	2	2	NUM
fens-5	62	111	3	3	NUM
fens-5	62	112	4	4	NUM
fens-5	62	113	5	5	NUM
fens-5	62	114	dough	dough	NOUN
fens-5	62	115	mixing	mix	VERB
fens-5	62	116	time	time	NOUN
fens-5	62	117	,	,	PUNCT
fens-5	62	118	min	min	NOUN
fens-5	62	119	8	8	NUM
fens-5	62	120	8	8	NUM
fens-5	62	121	8	8	NUM
fens-5	62	122	8	8	NUM
fens-5	62	123	fermentation	fermentation	NOUN
fens-5	62	124	time	time	NOUN
fens-5	62	125	,	,	PUNCT
fens-5	62	126	min	min	NOUN
fens-5	62	127	60	60	NUM
fens-5	62	128	60	60	NUM
fens-5	62	129	60	60	NUM
fens-5	62	130	60	60	NUM
fens-5	62	131	proofing	proofing	NOUN
fens-5	62	132	time	time	NOUN
fens-5	62	133	,	,	PUNCT
fens-5	62	134	min	min	PROPN
fens-5	62	135	30	30	NUM
fens-5	62	136	30	30	NUM
fens-5	62	137	30	30	NUM
fens-5	62	138	30	30	NUM
fens-5	62	139	baking	baking	NOUN
fens-5	62	140	time	time	NOUN
fens-5	62	141	,	,	PUNCT
fens-5	62	142	min	min	PROPN
fens-5	62	143	25	25	NUM
fens-5	62	144	25	25	NUM
fens-5	62	145	25	25	NUM
fens-5	62	146	25	25	NUM
fens-5	62	147	titrated	titrate	VERB
fens-5	62	148	acidity	acidity	NOUN
fens-5	62	149	,	,	PUNCT
fens-5	62	150	degree	degree	NOUN
fens-5	62	151	start	start	NOUN
fens-5	62	152	value	value	NOUN
fens-5	62	153	final	final	ADJ
fens-5	62	154	value	value	NOUN
fens-5	62	155	2.2	2.2	NUM
fens-5	62	156	2.4	2.4	NUM
fens-5	62	157	2.7	2.7	NUM
fens-5	62	158	2.9	2.9	NUM
fens-5	62	159	3.2	3.2	NUM
fens-5	62	160	3.4	3.4	NUM
fens-5	62	161	3.6	3.6	NUM
fens-5	62	162	4.0	4.0	NUM
fens-5	62	163	finished	finished	ADJ
fens-5	62	164	products	product	NOUN
fens-5	62	165	–	–	PUNCT
fens-5	62	166	pampushkas	pampushka	NOUN
fens-5	62	167	titrated	titrate	VERB
fens-5	62	168	acidity	acidity	NOUN
fens-5	62	169	,	,	PUNCT
fens-5	62	170	degree	degree	NOUN
fens-5	62	171	2.0	2.0	NUM
fens-5	62	172	2.6	2.6	NUM
fens-5	62	173	2.8	2.8	NUM
fens-5	62	174	3.4	3.4	NUM
fens-5	62	175	texture	texture	NOUN
fens-5	62	176	indicator	indicator	NOUN
fens-5	62	177	,	,	PUNCT
fens-5	62	178	%	%	NOUN
fens-5	62	179	80	80	NUM
fens-5	62	180	79	79	NUM
fens-5	62	181	78	78	NUM
fens-5	62	182	76	76	NUM
fens-5	62	183	specific	specific	ADJ
fens-5	62	184	volume	volume	NOUN
fens-5	62	185	,	,	PUNCT
fens-5	62	186	cm3	cm3	NOUN
fens-5	62	187	3.07	3.07	NUM
fens-5	62	188	2.89	2.89	NUM
fens-5	62	189	2.72	2.72	NUM
fens-5	62	190	2.61	2.61	NUM
fens-5	62	191	crusts	crust	NOUN
fens-5	62	192	colour	colour	VERB
fens-5	62	193	golden	golden	ADJ
fens-5	62	194	brown	brown	ADJ
fens-5	62	195	surface	surface	NOUN
fens-5	62	196	crust	crust	NOUN
fens-5	62	197	smooth	smooth	ADJ
fens-5	62	198	rough	rough	ADJ
fens-5	62	199	texture	texture	ADJ
fens-5	62	200	medium	medium	NOUN
fens-5	62	201	,	,	PUNCT
fens-5	62	202	uniform	uniform	ADJ
fens-5	62	203	compacted	compact	VERB
fens-5	62	204	elasticity	elasticity	PROPN
fens-5	62	205	medium	medium	PROPN
fens-5	62	206	medium	medium	NOUN
fens-5	62	207	,	,	PUNCT
fens-5	62	208	compacted	compact	VERB
fens-5	62	209	flavour	flavour	ADJ
fens-5	62	210	inherent	inherent	ADJ
fens-5	62	211	to	to	PART
fens-5	62	212	pampushkas	pampushkas	VERB
fens-5	62	213	sour	sour	ADJ
fens-5	62	214	flavour	flavour	NOUN
fens-5	62	215	with	with	ADP
fens-5	62	216	increasing	increase	VERB
fens-5	62	217	the	the	DET
fens-5	62	218	dosage	dosage	NOUN
fens-5	62	219	of	of	ADP
fens-5	62	220	schavnat	schavnat	NOUN
fens-5	62	221	powder	powder	NOUN
fens-5	62	222	the	the	DET
fens-5	62	223	dough	dough	NOUN
fens-5	62	224	fermentation	fermentation	NOUN
fens-5	62	225	property	property	NOUN
fens-5	62	226	was	be	AUX
fens-5	62	227	investigated	investigate	VERB
fens-5	62	228	by	by	ADP
fens-5	62	229	the	the	DET
fens-5	62	230	floating	float	VERB
fens-5	62	231	dough	dough	NOUN
fens-5	62	232	ball	ball	NOUN
fens-5	62	233	(	(	PUNCT
fens-5	62	234	fig	fig	NOUN
fens-5	62	235	.	.	PUNCT
fens-5	63	1	6	6	NUM
fens-5	63	2	)	)	PUNCT
fens-5	63	3	.	.	PUNCT
fens-5	64	1	0	0	NUM
fens-5	64	2	2	2	NUM
fens-5	64	3	4	4	NUM
fens-5	64	4	6	6	NUM
fens-5	64	5	8	8	NUM
fens-5	64	6	10	10	NUM
fens-5	64	7	12	12	NUM
fens-5	64	8	14	14	NUM
fens-5	64	9	16	16	NUM
fens-5	64	10	18	18	NUM
fens-5	64	11	20	20	NUM
fens-5	64	12	control	control	NOUN
fens-5	64	13	(	(	PUNCT
fens-5	64	14	without	without	ADP
fens-5	64	15	schavnat	schavnat	NOUN
fens-5	64	16	)	)	PUNCT
fens-5	64	17	0.50	0.50	NUM
fens-5	64	18	%	%	NOUN
fens-5	64	19	1.00	1.00	NUM
fens-5	64	20	%	%	NOUN
fens-5	64	21	1.50	1.50	NUM
fens-5	64	22	%	%	NOUN
fens-5	64	23	samples	sample	NOUN
fens-5	64	24	under	under	ADP
fens-5	64	25	investigation	investigation	NOUN
fens-5	64	26	fe	fe	X
fens-5	64	27	rm	rm	PROPN
fens-5	64	28	en	en	X
fens-5	64	29	ta	ta	X
fens-5	64	30	tio	tio	PROPN
fens-5	64	31	n	n	PROPN
fens-5	64	32	pr	pr	VERB
fens-5	64	33	op	op	NOUN
fens-5	64	34	er	er	INTJ
fens-5	64	35	ty	ty	INTJ
fens-5	64	36	,	,	PUNCT
fens-5	64	37	m	m	VERB
fens-5	64	38	in	in	ADP
fens-5	64	39	fit	fit	ADJ
fens-5	64	40	.	.	PUNCT
fens-5	65	1	6	6	NUM
fens-5	65	2	.	.	X
fens-5	65	3	investigation	investigation	NOUN
fens-5	65	4	of	of	ADP
fens-5	65	5	dough	dough	NOUN
fens-5	65	6	fermentation	fermentation	NOUN
fens-5	65	7	property	property	NOUN
fens-5	65	8	with	with	ADP
fens-5	65	9	schavnat	schavnat	NOUN
fens-5	65	10	powder	powder	NOUN
fens-5	65	11	the	the	DET
fens-5	65	12	research	research	NOUN
fens-5	65	13	results	result	NOUN
fens-5	65	14	were	be	AUX
fens-5	65	15	shown	show	VERB
fens-5	65	16	that	that	SCONJ
fens-5	65	17	the	the	DET
fens-5	65	18	incensement	incensement	NOUN
fens-5	65	19	of	of	ADP
fens-5	65	20	the	the	DET
fens-5	65	21	additive	additive	NOUN
fens-5	65	22	of	of	ADP
fens-5	65	23	schavnat	schavnat	ADJ
fens-5	65	24	powder	powder	NOUN
fens-5	65	25	decreased	decrease	VERB
fens-5	65	26	the	the	DET
fens-5	65	27	dough	dough	NOUN
fens-5	65	28	fermentation	fermentation	NOUN
fens-5	65	29	property	property	NOUN
fens-5	65	30	,	,	PUNCT
fens-5	65	31	but	but	CCONJ
fens-5	65	32	within	within	ADP
fens-5	65	33	the	the	DET
fens-5	65	34	established	establish	VERB
fens-5	65	35	norms	norm	NOUN
fens-5	65	36	for	for	ADP
fens-5	65	37	bakery	bakery	NOUN
fens-5	65	38	products	product	NOUN
fens-5	65	39	.	.	PUNCT
fens-5	66	1	the	the	DET
fens-5	66	2	dynamic	dynamic	NOUN
fens-5	66	3	of	of	ADP
fens-5	66	4	dough	dough	NOUN
fens-5	66	5	ball	ball	NOUN
fens-5	66	6	running	running	NOUN
fens-5	66	7	was	be	AUX
fens-5	66	8	investigated	investigate	VERB
fens-5	66	9	for	for	ADP
fens-5	66	10	establishing	establish	VERB
fens-5	66	11	the	the	DET
fens-5	66	12	nature	nature	NOUN
fens-5	66	13	of	of	ADP
fens-5	66	14	the	the	DET
fens-5	66	15	impact	impact	NOUN
fens-5	66	16	of	of	ADP
fens-5	66	17	schavnat	schavnat	NOUN
fens-5	66	18	on	on	ADP
fens-5	66	19	viscoplastic	viscoplastic	ADJ
fens-5	66	20	properties	property	NOUN
fens-5	66	21	of	of	ADP
fens-5	66	22	semi	semi	ADJ
fens-5	66	23	-	-	ADJ
fens-5	66	24	finished	finished	ADJ
fens-5	66	25	products	product	NOUN
fens-5	66	26	(	(	PUNCT
fens-5	66	27	fig	fig	NOUN
fens-5	66	28	.	.	PUNCT
fens-5	67	1	7	7	NUM
fens-5	67	2	)	)	PUNCT
fens-5	67	3	.	.	PUNCT
fens-5	68	1	60	60	NUM
fens-5	68	2	70	70	NUM
fens-5	68	3	80	80	NUM
fens-5	68	4	90	90	NUM
fens-5	68	5	100	100	NUM
fens-5	68	6	110	110	NUM
fens-5	68	7	120	120	NUM
fens-5	68	8	130	130	NUM
fens-5	68	9	0	0	NUM
fens-5	68	10	30	30	NUM
fens-5	68	11	60	60	NUM
fens-5	68	12	90	90	NUM
fens-5	68	13	fermentation	fermentation	NOUN
fens-5	68	14	time	time	NOUN
fens-5	68	15	,	,	PUNCT
fens-5	68	16	min	min	PROPN
fens-5	68	17	d	d	PROPN
fens-5	68	18	ia	ia	PROPN
fens-5	68	19	m	m	VERB
fens-5	68	20	et	et	NOUN
fens-5	68	21	er	er	INTJ
fens-5	68	22	o	o	X
fens-5	68	23	f	f	X
fens-5	69	1	d	d	PROPN
fens-5	69	2	ou	ou	PROPN
fens-5	69	3	gh	gh	PROPN
fens-5	69	4	b	b	PROPN
fens-5	69	5	al	al	PROPN
fens-5	69	6	l	l	PROPN
fens-5	69	7	,	,	PUNCT
fens-5	69	8	m	m	VERB
fens-5	69	9	m	m	VERB
fens-5	69	10	control	control	NOUN
fens-5	69	11	(	(	PUNCT
fens-5	69	12	without	without	ADP
fens-5	69	13	schavnat	schavnat	NOUN
fens-5	69	14	)	)	PUNCT
fens-5	69	15	0.50	0.50	NUM
fens-5	69	16	%	%	NOUN
fens-5	69	17	1.00	1.00	NUM
fens-5	69	18	%	%	NOUN
fens-5	69	19	1.50	1.50	NUM
fens-5	69	20	%	%	NOUN
fens-5	69	21	fig	fig	NOUN
fens-5	69	22	.	.	PUNCT
fens-5	70	1	7	7	X
fens-5	70	2	.	.	X
fens-5	70	3	investigation	investigation	NOUN
fens-5	70	4	of	of	ADP
fens-5	70	5	viscoplastic	viscoplastic	ADJ
fens-5	70	6	properties	property	NOUN
fens-5	70	7	of	of	ADP
fens-5	70	8	dough	dough	NOUN
fens-5	70	9	with	with	ADP
fens-5	70	10	schavnat	schavnat	NOUN
fens-5	70	11	powder	powder	NOUN
fens-5	70	12	the	the	DET
fens-5	70	13	dough	dough	NOUN
fens-5	70	14	ball	ball	NOUN
fens-5	70	15	running	running	NOUN
fens-5	70	16	describes	describe	VERB
fens-5	70	17	the	the	DET
fens-5	70	18	state	state	NOUN
fens-5	70	19	of	of	ADP
fens-5	70	20	protein	protein	NOUN
fens-5	70	21	and	and	CCONJ
fens-5	70	22	proteinase	proteinase	NOUN
fens-5	70	23	complex	complex	NOUN
fens-5	70	24	during	during	ADP
fens-5	70	25	autolysis	autolysis	NOUN
fens-5	70	26	.	.	PUNCT
fens-5	71	1	it	it	PRON
fens-5	71	2	was	be	AUX
fens-5	71	3	found	find	VERB
fens-5	71	4	that	that	SCONJ
fens-5	71	5	schavnat	schavnat	NOUN
fens-5	71	6	improved	improve	VERB
fens-5	71	7	the	the	DET
fens-5	71	8	viscoplastic	viscoplastic	ADJ
fens-5	71	9	properties	property	NOUN
fens-5	71	10	of	of	ADP
fens-5	71	11	dough	dough	NOUN
fens-5	71	12	.	.	PUNCT
fens-5	72	1	the	the	DET
fens-5	72	2	addition	addition	NOUN
fens-5	72	3	of	of	ADP
fens-5	72	4	dry	dry	ADJ
fens-5	72	5	schavnat	schavnat	NOUN
fens-5	72	6	increased	increase	VERB
fens-5	72	7	the	the	DET
fens-5	72	8	water	water	NOUN
fens-5	72	9	absorbing	absorbing	NOUN
fens-5	72	10	capacity	capacity	NOUN
fens-5	72	11	and	and	CCONJ
fens-5	72	12	reduced	reduce	VERB
fens-5	72	13	the	the	DET
fens-5	72	14	ability	ability	NOUN
fens-5	72	15	to	to	PART
fens-5	72	16	dough	dough	VERB
fens-5	72	17	running	run	VERB
fens-5	72	18	during	during	ADP
fens-5	72	19	fermentation	fermentation	NOUN
fens-5	72	20	.	.	PUNCT
fens-5	73	1	food	food	NOUN
fens-5	73	2	and	and	CCONJ
fens-5	73	3	environment	environment	PROPN
fens-5	73	4	safety	safety	NOUN
fens-5	73	5	journal	journal	NOUN
fens-5	73	6	of	of	ADP
fens-5	73	7	faculty	faculty	NOUN
fens-5	73	8	of	of	ADP
fens-5	73	9	food	food	NOUN
fens-5	73	10	engineering	engineering	NOUN
fens-5	73	11	,	,	PUNCT
fens-5	73	12	ştefan	ştefan	PROPN
fens-5	73	13	cel	cel	PROPN
fens-5	73	14	mare	mare	PROPN
fens-5	73	15	university	university	PROPN
fens-5	73	16	suceava	suceava	PROPN
fens-5	73	17	volume	volume	PROPN
fens-5	73	18	xiv	xiv	PROPN
fens-5	73	19	,	,	PUNCT
fens-5	73	20	issue	issue	VERB
fens-5	73	21	1	1	NUM
fens-5	73	22	–	–	SYM
fens-5	73	23	2015	2015	NUM
fens-5	73	24	oksana	oksana	PROPN
fens-5	73	25	arpul	arpul	PROPN
fens-5	73	26	,	,	PUNCT
fens-5	73	27	tetiana	tetiana	PROPN
fens-5	73	28	sylchuk	sylchuk	PROPN
fens-5	73	29	,	,	PUNCT
fens-5	73	30	vira	vira	PROPN
fens-5	73	31	kulinich	kulinich	PROPN
fens-5	73	32	,	,	PUNCT
fens-5	73	33	olena	olena	PROPN
fens-5	73	34	usatiuk	usatiuk	VERB
fens-5	73	35	the	the	DET
fens-5	73	36	use	use	NOUN
fens-5	73	37	of	of	ADP
fens-5	73	38	plant	plant	NOUN
fens-5	73	39	materials	material	NOUN
fens-5	73	40	in	in	ADP
fens-5	73	41	culinary	culinary	ADJ
fens-5	73	42	products	product	NOUN
fens-5	73	43	out	out	ADP
fens-5	73	44	of	of	ADP
fens-5	73	45	yeasted	yeaste	VERB
fens-5	73	46	dough	dough	NOUN
fens-5	73	47	,	,	PUNCT
fens-5	73	48	food	food	NOUN
fens-5	73	49	and	and	CCONJ
fens-5	73	50	environment	environment	NOUN
fens-5	73	51	safety	safety	NOUN
fens-5	73	52	,	,	PUNCT
fens-5	73	53	volume	volume	NOUN
fens-5	73	54	xiv	xiv	PROPN
fens-5	73	55	,	,	PUNCT
fens-5	73	56	issue	issue	VERB
fens-5	73	57	1	1	NUM
fens-5	73	58	–	–	PUNCT
fens-5	73	59	2015	2015	NUM
fens-5	73	60	,	,	PUNCT
fens-5	73	61	pag	pag	PROPN
fens-5	73	62	.	.	PROPN
fens-5	73	63	1	1	NUM
fens-5	73	64	6	6	NUM
fens-5	73	65	6	6	NUM
fens-5	73	66	4	4	NUM
fens-5	73	67	.	.	PUNCT
fens-5	74	1	conclusion	conclusion	VERB
fens-5	74	2	the	the	DET
fens-5	74	3	fortification	fortification	NOUN
fens-5	74	4	of	of	ADP
fens-5	74	5	food	food	NOUN
fens-5	74	6	products	product	NOUN
fens-5	74	7	by	by	ADP
fens-5	74	8	schavnat	schavnat	NOUN
fens-5	74	9	is	be	AUX
fens-5	74	10	appropriate	appropriate	ADJ
fens-5	74	11	and	and	CCONJ
fens-5	74	12	relevant	relevant	ADJ
fens-5	74	13	to	to	ADP
fens-5	74	14	the	the	DET
fens-5	74	15	development	development	NOUN
fens-5	74	16	of	of	ADP
fens-5	74	17	new	new	ADJ
fens-5	74	18	products	product	NOUN
fens-5	74	19	with	with	ADP
fens-5	74	20	a	a	DET
fens-5	74	21	high	high	ADJ
fens-5	74	22	content	content	NOUN
fens-5	74	23	of	of	ADP
fens-5	74	24	plant	plant	NOUN
fens-5	74	25	protein	protein	NOUN
fens-5	74	26	.	.	PUNCT
fens-5	75	1	it	it	PRON
fens-5	75	2	was	be	AUX
fens-5	75	3	proposed	propose	VERB
fens-5	75	4	the	the	DET
fens-5	75	5	technology	technology	NOUN
fens-5	75	6	of	of	ADP
fens-5	75	7	«	«	PUNCT
fens-5	75	8	special	special	ADJ
fens-5	75	9	pampushkas	pampushkas	NOUN
fens-5	75	10	with	with	ADP
fens-5	75	11	garlic	garlic	NOUN
fens-5	75	12	»	»	PUNCT
fens-5	75	13	that	that	PRON
fens-5	75	14	could	could	AUX
fens-5	75	15	be	be	AUX
fens-5	75	16	recommended	recommend	VERB
fens-5	75	17	as	as	ADP
fens-5	75	18	a	a	DET
fens-5	75	19	garnish	garnish	NOUN
fens-5	75	20	for	for	ADP
fens-5	75	21	soups	soup	NOUN
fens-5	75	22	,	,	PUNCT
fens-5	75	23	such	such	ADJ
fens-5	75	24	as	as	ADP
fens-5	75	25	borsch	borsch	NOUN
fens-5	75	26	or	or	CCONJ
fens-5	75	27	rassolnik	rassolnik	NOUN
fens-5	75	28	.	.	PUNCT
fens-5	76	1	such	such	ADJ
fens-5	76	2	fortified	fortified	ADJ
fens-5	76	3	pampushkas	pampushkas	NOUN
fens-5	76	4	could	could	AUX
fens-5	76	5	balance	balance	VERB
fens-5	76	6	the	the	DET
fens-5	76	7	food	food	NOUN
fens-5	76	8	diet	diet	NOUN
fens-5	76	9	by	by	ADP
fens-5	76	10	protein	protein	NOUN
fens-5	76	11	of	of	ADP
fens-5	76	12	plant	plant	NOUN
fens-5	76	13	origin	origin	NOUN
fens-5	76	14	.	.	PUNCT
fens-5	77	1	5	5	X
fens-5	77	2	.	.	NUM
fens-5	77	3	references	reference	NOUN
fens-5	77	4	[	[	X
fens-5	77	5	1	1	NUM
fens-5	77	6	]	]	PUNCT
fens-5	77	7	marina	marina	PROPN
fens-5	77	8	n.v	n.v	PROPN
fens-5	77	9	.	.	PROPN
fens-5	77	10	,	,	PUNCT
fens-5	77	11	novoselova	novoselova	PROPN
fens-5	77	12	g.n	g.n	PROPN
fens-5	77	13	.	.	PROPN
fens-5	77	14	,	,	PUNCT
fens-5	77	15	shavnin	shavnin	PROPN
fens-5	77	16	s.a	s.a	PROPN
fens-5	77	17	.	.	PROPN
fens-5	77	18	products	product	NOUN
fens-5	77	19	with	with	ADP
fens-5	77	20	increased	increase	VERB
fens-5	77	21	biological	biological	ADJ
fens-5	77	22	value	value	NOUN
fens-5	77	23	out	out	ADP
fens-5	77	24	of	of	ADP
fens-5	77	25	non	non	ADJ
fens-5	77	26	-	-	ADJ
fens-5	77	27	traditional	traditional	ADJ
fens-5	77	28	plant	plant	NOUN
fens-5	77	29	raw	raw	ADJ
fens-5	77	30	materials	material	NOUN
fens-5	77	31	,	,	PUNCT
fens-5	77	32	news	news	NOUN
fens-5	77	33	of	of	ADP
fens-5	77	34	the	the	DET
fens-5	77	35	samara	samara	PROPN
fens-5	77	36	scientific	scientific	ADJ
fens-5	77	37	center	center	NOUN
fens-5	77	38	of	of	ADP
fens-5	77	39	the	the	DET
fens-5	77	40	russian	russian	PROPN
fens-5	77	41	academy	academy	PROPN
fens-5	77	42	of	of	ADP
fens-5	77	43	sciences	sciences	PROPN
fens-5	77	44	,	,	PUNCT
fens-5	77	45	vol	vol	NOUN
fens-5	77	46	.	.	PROPN
fens-5	77	47	12	12	NUM
fens-5	77	48	,	,	PUNCT
fens-5	77	49	1(8	1(8	NUM
fens-5	77	50	)	)	PUNCT
fens-5	77	51	,	,	PUNCT
fens-5	77	52	2079	2079	NUM
fens-5	77	53	-	-	SYM
fens-5	77	54	2082	2082	NUM
fens-5	77	55	(	(	PUNCT
fens-5	77	56	2010	2010	NUM
fens-5	77	57	)	)	PUNCT
fens-5	77	58	.	.	PUNCT
fens-5	78	1	[	[	X
fens-5	78	2	2	2	X
fens-5	78	3	]	]	X
fens-5	78	4	maría	maría	PROPN
fens-5	78	5	e.	e.	PROPN
fens-5	78	6	matos	matos	PROPN
fens-5	78	7	,	,	PUNCT
fens-5	78	8	teresa	teresa	PROPN
fens-5	78	9	sanz	sanz	PROPN
fens-5	78	10	,	,	PUNCT
fens-5	78	11	cristina	cristina	PROPN
fens-5	78	12	m.	m.	PROPN
fens-5	78	13	rosell	rosell	PROPN
fens-5	78	14	.	.	PUNCT
fens-5	79	1	establishing	establish	VERB
fens-5	79	2	the	the	DET
fens-5	79	3	function	function	NOUN
fens-5	79	4	of	of	ADP
fens-5	79	5	proteins	protein	NOUN
fens-5	79	6	on	on	ADP
fens-5	79	7	the	the	DET
fens-5	79	8	rheological	rheological	ADJ
fens-5	79	9	and	and	CCONJ
fens-5	79	10	quality	quality	NOUN
fens-5	79	11	properties	property	NOUN
fens-5	79	12	of	of	ADP
fens-5	79	13	rice	rice	NOUN
fens-5	79	14	based	base	VERB
fens-5	79	15	gluten	gluten	PROPN
fens-5	79	16	free	free	ADJ
fens-5	79	17	muffins	muffin	NOUN
fens-5	79	18	,	,	PUNCT
fens-5	79	19	food	food	NOUN
fens-5	79	20	hydrocolloids	hydrocolloid	NOUN
fens-5	79	21	,	,	PUNCT
fens-5	79	22	vol	vol	NOUN
fens-5	79	23	.	.	PROPN
fens-5	79	24	35	35	NUM
fens-5	79	25	,	,	PUNCT
fens-5	79	26	3	3	NUM
fens-5	79	27	,	,	PUNCT
fens-5	79	28	150	150	NUM
fens-5	79	29	-	-	SYM
fens-5	79	30	158	158	NUM
fens-5	79	31	(	(	PUNCT
fens-5	79	32	2014	2014	NUM
fens-5	79	33	)	)	PUNCT
fens-5	79	34	.	.	PUNCT
fens-5	80	1	[	[	X
fens-5	80	2	3	3	X
fens-5	80	3	]	]	PUNCT
fens-5	80	4	m.	m.	NOUN
fens-5	80	5	solina	solina	PROPN
fens-5	80	6	,	,	PUNCT
fens-5	80	7	r.	r.	PROPN
fens-5	80	8	l.	l.	PROPN
fens-5	80	9	johnson	johnson	PROPN
fens-5	80	10	,	,	PUNCT
fens-5	80	11	frank	frank	PROPN
fens-5	80	12	b.	b.	PROPN
fens-5	80	13	whitfield	whitfield	PROPN
fens-5	80	14	,	,	PUNCT
fens-5	80	15	effects	effect	NOUN
fens-5	80	16	of	of	ADP
fens-5	80	17	soy	soy	NOUN
fens-5	80	18	protein	protein	NOUN
fens-5	80	19	isolate	isolate	NOUN
fens-5	80	20	,	,	PUNCT
fens-5	80	21	acidhydrolysed	acidhydrolyse	VERB
fens-5	80	22	vegetable	vegetable	NOUN
fens-5	80	23	protein	protein	NOUN
fens-5	80	24	and	and	CCONJ
fens-5	80	25	glucose	glucose	NOUN
fens-5	80	26	on	on	ADP
fens-5	80	27	the	the	DET
fens-5	80	28	volatile	volatile	ADJ
fens-5	80	29	components	component	NOUN
fens-5	80	30	of	of	ADP
fens-5	80	31	extruded	extruded	ADJ
fens-5	80	32	wheat	wheat	NOUN
fens-5	80	33	starch	starch	NOUN
fens-5	80	34	,	,	PUNCT
fens-5	80	35	food	food	NOUN
fens-5	80	36	chemistry	chemistry	NOUN
fens-5	80	37	,	,	PUNCT
fens-5	80	38	vol	vol	NOUN
fens-5	80	39	.	.	PROPN
fens-5	80	40	104	104	NUM
fens-5	80	41	,	,	PUNCT
fens-5	80	42	4	4	NUM
fens-5	80	43	,	,	PUNCT
fens-5	80	44	1522	1522	NUM
fens-5	80	45	-	-	SYM
fens-5	80	46	1538	1538	NUM
fens-5	80	47	(	(	PUNCT
fens-5	80	48	2010	2010	NUM
fens-5	80	49	)	)	PUNCT
fens-5	80	50	.	.	PUNCT