id	sid	tid	token	lemma	pos
fens-517	1	1	160	160	NUM
fens-517	1	2	journal	journal	NOUN
fens-517	1	3	homepage	homepage	NOUN
fens-517	1	4	:	:	PUNCT
fens-517	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-517	1	6	journal	journal	NOUN
fens-517	1	7	of	of	ADP
fens-517	1	8	faculty	faculty	NOUN
fens-517	1	9	of	of	ADP
fens-517	1	10	food	food	NOUN
fens-517	1	11	engineering	engineering	NOUN
fens-517	1	12	,	,	PUNCT
fens-517	1	13	ştefan	ştefan	PROPN
fens-517	1	14	cel	cel	PROPN
fens-517	1	15	mare	mare	PROPN
fens-517	1	16	university	university	PROPN
fens-517	1	17	of	of	ADP
fens-517	1	18	suceava	suceava	PROPN
fens-517	1	19	,	,	PUNCT
fens-517	1	20	romania	romania	PROPN
fens-517	1	21	volume	volume	NOUN
fens-517	1	22	xvi	xvi	NOUN
fens-517	1	23	,	,	PUNCT
fens-517	1	24	issue	issue	VERB
fens-517	1	25	3	3	NUM
fens-517	1	26	2017	2017	NUM
fens-517	1	27	,	,	PUNCT
fens-517	1	28	pag	pag	PROPN
fens-517	1	29	.	.	PROPN
fens-517	1	30	160	160	NUM
fens-517	1	31	166	166	NUM
fens-517	1	32	the	the	DET
fens-517	1	33	use	use	NOUN
fens-517	1	34	of	of	ADP
fens-517	1	35	inulin	inulin	NOUN
fens-517	1	36	and	and	CCONJ
fens-517	1	37	soy	soy	NOUN
fens-517	1	38	protein	protein	NOUN
fens-517	1	39	isolate	isolate	NOUN
fens-517	1	40	in	in	ADP
fens-517	1	41	producing	produce	VERB
fens-517	1	42	hard	hard	ADJ
fens-517	1	43	-	-	PUNCT
fens-517	1	44	dough	dough	NOUN
fens-517	1	45	biscuits	biscuit	NOUN
fens-517	1	46	for	for	ADP
fens-517	1	47	senior	senior	ADJ
fens-517	1	48	people	people	NOUN
fens-517	1	49	antonella	antonella	PROPN
fens-517	1	50	dorohovych	dorohovych	PROPN
fens-517	1	51	1	1	NUM
fens-517	1	52	,	,	PUNCT
fens-517	1	53	*	*	PUNCT
fens-517	1	54	mykola	mykola	PROPN
fens-517	1	55	petrenko	petrenko	NOUN
fens-517	1	56	1	1	NUM
fens-517	1	57	1	1	NUM
fens-517	1	58	department	department	NOUN
fens-517	1	59	of	of	ADP
fens-517	1	60	bakery	bakery	NOUN
fens-517	1	61	and	and	CCONJ
fens-517	1	62	confectionery	confectionery	NOUN
fens-517	1	63	goods	good	NOUN
fens-517	1	64	technology	technology	NOUN
fens-517	1	65	,	,	PUNCT
fens-517	1	66	national	national	ADJ
fens-517	1	67	university	university	PROPN
fens-517	1	68	of	of	ADP
fens-517	1	69	food	food	NOUN
fens-517	1	70	technology	technology	PROPN
fens-517	1	71	volodymyrska	volodymyrska	PROPN
fens-517	1	72	str	str	PROPN
fens-517	1	73	.	.	PROPN
fens-517	2	1	68	68	NUM
fens-517	2	2	,	,	PUNCT
fens-517	2	3	kyiv	kyiv	ADJ
fens-517	2	4	,	,	PUNCT
fens-517	2	5	ukraine	ukraine	NOUN
fens-517	2	6	,	,	PUNCT
fens-517	2	7	01601	01601	NUM
fens-517	2	8	,	,	PUNCT
fens-517	3	1	captainartyaderain@gmail.com	captainartyaderain@gmail.com	X
fens-517	3	2	*	*	PUNCT
fens-517	3	3	corresponding	correspond	VERB
fens-517	3	4	author	author	NOUN
fens-517	3	5	received	receive	VERB
fens-517	3	6	22th	22th	ADJ
fens-517	3	7	august	august	PROPN
fens-517	3	8	2017	2017	NUM
fens-517	3	9	,	,	PUNCT
fens-517	3	10	accepted	accept	VERB
fens-517	3	11	27th	27th	ADJ
fens-517	3	12	september	september	PROPN
fens-517	3	13	2017	2017	NUM
fens-517	3	14	abstract	abstract	NOUN
fens-517	3	15	:	:	PUNCT
fens-517	3	16	the	the	DET
fens-517	3	17	article	article	NOUN
fens-517	3	18	reviews	review	VERB
fens-517	3	19	the	the	DET
fens-517	3	20	potential	potential	ADJ
fens-517	3	21	rationale	rationale	NOUN
fens-517	3	22	of	of	ADP
fens-517	3	23	the	the	DET
fens-517	3	24	addition	addition	NOUN
fens-517	3	25	of	of	ADP
fens-517	3	26	inulin	inulin	ADJ
fens-517	3	27	and	and	CCONJ
fens-517	3	28	soy	soy	NOUN
fens-517	3	29	proteins	protein	NOUN
fens-517	3	30	to	to	ADP
fens-517	3	31	harddough	harddough	NOUN
fens-517	3	32	biscuits	biscuit	NOUN
fens-517	3	33	recommended	recommend	VERB
fens-517	3	34	for	for	ADP
fens-517	3	35	senior	senior	ADJ
fens-517	3	36	people	people	NOUN
fens-517	3	37	’s	’s	PART
fens-517	3	38	diet	diet	NOUN
fens-517	3	39	.	.	PUNCT
fens-517	4	1	hard	hard	ADJ
fens-517	4	2	-	-	PUNCT
fens-517	4	3	dough	dough	NOUN
fens-517	4	4	biscuits	biscuit	NOUN
fens-517	4	5	were	be	AUX
fens-517	4	6	considered	consider	VERB
fens-517	4	7	as	as	ADP
fens-517	4	8	the	the	DET
fens-517	4	9	objects	object	NOUN
fens-517	4	10	of	of	ADP
fens-517	4	11	this	this	DET
fens-517	4	12	nutritional	nutritional	ADJ
fens-517	4	13	enrichment	enrichment	NOUN
fens-517	4	14	since	since	SCONJ
fens-517	4	15	they	they	PRON
fens-517	4	16	have	have	VERB
fens-517	4	17	an	an	DET
fens-517	4	18	optimal	optimal	ADJ
fens-517	4	19	balance	balance	NOUN
fens-517	4	20	of	of	ADP
fens-517	4	21	proteins	protein	NOUN
fens-517	4	22	,	,	PUNCT
fens-517	4	23	fats	fat	NOUN
fens-517	4	24	and	and	CCONJ
fens-517	4	25	carbohydrates	carbohydrate	NOUN
fens-517	4	26	compared	compare	VERB
fens-517	4	27	to	to	ADP
fens-517	4	28	the	the	DET
fens-517	4	29	rest	rest	NOUN
fens-517	4	30	of	of	ADP
fens-517	4	31	flour	flour	NOUN
fens-517	4	32	-	-	PUNCT
fens-517	4	33	baked	bake	VERB
fens-517	4	34	foods	food	NOUN
fens-517	4	35	.	.	PUNCT
fens-517	5	1	our	our	PRON
fens-517	5	2	study	study	NOUN
fens-517	5	3	aimed	aim	VERB
fens-517	5	4	to	to	PART
fens-517	5	5	examine	examine	VERB
fens-517	5	6	the	the	DET
fens-517	5	7	role	role	NOUN
fens-517	5	8	that	that	PRON
fens-517	5	9	inulin	inulin	NOUN
fens-517	5	10	and	and	CCONJ
fens-517	5	11	protein	protein	NOUN
fens-517	5	12	play	play	NOUN
fens-517	5	13	in	in	ADP
fens-517	5	14	the	the	DET
fens-517	5	15	technological	technological	ADJ
fens-517	5	16	processes	process	NOUN
fens-517	5	17	associated	associate	VERB
fens-517	5	18	with	with	ADP
fens-517	5	19	producing	produce	VERB
fens-517	5	20	hard	hard	ADJ
fens-517	5	21	-	-	PUNCT
fens-517	5	22	dough	dough	NOUN
fens-517	5	23	biscuits	biscuit	NOUN
fens-517	5	24	;	;	PUNCT
fens-517	5	25	in	in	ADP
fens-517	5	26	particular	particular	ADJ
fens-517	5	27	,	,	PUNCT
fens-517	5	28	special	special	ADJ
fens-517	5	29	consideration	consideration	NOUN
fens-517	5	30	was	be	AUX
fens-517	5	31	given	give	VERB
fens-517	5	32	to	to	ADP
fens-517	5	33	the	the	DET
fens-517	5	34	selection	selection	NOUN
fens-517	5	35	of	of	ADP
fens-517	5	36	the	the	DET
fens-517	5	37	optimal	optimal	ADJ
fens-517	5	38	proportion	proportion	NOUN
fens-517	5	39	of	of	ADP
fens-517	5	40	the	the	DET
fens-517	5	41	new	new	ADJ
fens-517	5	42	raw	raw	ADJ
fens-517	5	43	components	component	NOUN
fens-517	5	44	,	,	PUNCT
fens-517	5	45	as	as	ADV
fens-517	5	46	well	well	ADV
fens-517	5	47	as	as	ADP
fens-517	5	48	the	the	DET
fens-517	5	49	effect	effect	NOUN
fens-517	5	50	they	they	PRON
fens-517	5	51	cause	cause	VERB
fens-517	5	52	on	on	ADP
fens-517	5	53	the	the	DET
fens-517	5	54	quality	quality	NOUN
fens-517	5	55	of	of	ADP
fens-517	5	56	the	the	DET
fens-517	5	57	hard	hard	ADJ
fens-517	5	58	-	-	PUNCT
fens-517	5	59	dough	dough	NOUN
fens-517	5	60	biscuits	biscuit	NOUN
fens-517	5	61	,	,	PUNCT
fens-517	5	62	the	the	DET
fens-517	5	63	emulsion	emulsion	NOUN
fens-517	5	64	and	and	CCONJ
fens-517	5	65	the	the	DET
fens-517	5	66	dough	dough	NOUN
fens-517	5	67	.	.	PUNCT
fens-517	6	1	the	the	DET
fens-517	6	2	study	study	NOUN
fens-517	6	3	identifies	identify	VERB
fens-517	6	4	the	the	DET
fens-517	6	5	role	role	NOUN
fens-517	6	6	that	that	PRON
fens-517	6	7	inulin	inulin	NOUN
fens-517	6	8	and	and	CCONJ
fens-517	6	9	soy	soy	NOUN
fens-517	6	10	protein	protein	NOUN
fens-517	6	11	isolate	isolate	NOUN
fens-517	6	12	play	play	VERB
fens-517	6	13	in	in	ADP
fens-517	6	14	the	the	DET
fens-517	6	15	heat	heat	NOUN
fens-517	6	16	treatment	treatment	NOUN
fens-517	6	17	processes	process	NOUN
fens-517	6	18	and	and	CCONJ
fens-517	6	19	storage	storage	NOUN
fens-517	6	20	of	of	ADP
fens-517	6	21	hard	hard	ADJ
fens-517	6	22	-	-	PUNCT
fens-517	6	23	dough	dough	NOUN
fens-517	6	24	biscuits	biscuit	NOUN
fens-517	6	25	intended	intend	VERB
fens-517	6	26	for	for	ADP
fens-517	6	27	senior	senior	ADJ
fens-517	6	28	people	people	NOUN
fens-517	6	29	.	.	PUNCT
fens-517	7	1	recommendations	recommendation	NOUN
fens-517	7	2	have	have	AUX
fens-517	7	3	been	be	AUX
fens-517	7	4	given	give	VERB
fens-517	7	5	as	as	ADP
fens-517	7	6	to	to	ADP
fens-517	7	7	the	the	DET
fens-517	7	8	healthy	healthy	ADJ
fens-517	7	9	diet	diet	NOUN
fens-517	7	10	for	for	ADP
fens-517	7	11	senior	senior	ADJ
fens-517	7	12	people.the	people.the	DET
fens-517	7	13	authors	author	NOUN
fens-517	7	14	have	have	AUX
fens-517	7	15	proved	prove	VERB
fens-517	7	16	a	a	DET
fens-517	7	17	significant	significant	ADJ
fens-517	7	18	effect	effect	NOUN
fens-517	7	19	of	of	ADP
fens-517	7	20	the	the	DET
fens-517	7	21	new	new	ADJ
fens-517	7	22	raw	raw	ADJ
fens-517	7	23	materials	material	NOUN
fens-517	7	24	on	on	ADP
fens-517	7	25	the	the	DET
fens-517	7	26	structural	structural	ADJ
fens-517	7	27	and	and	CCONJ
fens-517	7	28	mechanical	mechanical	ADJ
fens-517	7	29	characteristics	characteristic	NOUN
fens-517	7	30	of	of	ADP
fens-517	7	31	dough	dough	NOUN
fens-517	7	32	that	that	PRON
fens-517	7	33	assumes	assume	VERB
fens-517	7	34	additional	additional	ADJ
fens-517	7	35	elasticity	elasticity	NOUN
fens-517	7	36	due	due	ADP
fens-517	7	37	to	to	ADP
fens-517	7	38	the	the	DET
fens-517	7	39	increase	increase	NOUN
fens-517	7	40	in	in	ADP
fens-517	7	41	the	the	DET
fens-517	7	42	volume	volume	NOUN
fens-517	7	43	of	of	ADP
fens-517	7	44	bound	bind	VERB
fens-517	7	45	moisture	moisture	NOUN
fens-517	7	46	in	in	ADP
fens-517	7	47	the	the	DET
fens-517	7	48	hydrated	hydrated	ADJ
fens-517	7	49	flour	flour	NOUN
fens-517	7	50	.	.	PUNCT
fens-517	8	1	it	it	PRON
fens-517	8	2	has	have	AUX
fens-517	8	3	been	be	AUX
fens-517	8	4	established	establish	VERB
fens-517	8	5	that	that	SCONJ
fens-517	8	6	the	the	DET
fens-517	8	7	addition	addition	NOUN
fens-517	8	8	of	of	ADP
fens-517	8	9	inulin	inulin	ADJ
fens-517	8	10	and	and	CCONJ
fens-517	8	11	soy	soy	NOUN
fens-517	8	12	isolate	isolate	NOUN
fens-517	8	13	prolongs	prolong	VERB
fens-517	8	14	the	the	DET
fens-517	8	15	duration	duration	NOUN
fens-517	8	16	of	of	ADP
fens-517	8	17	the	the	DET
fens-517	8	18	heat	heat	NOUN
fens-517	8	19	treatment	treatment	NOUN
fens-517	8	20	of	of	ADP
fens-517	8	21	hard	hard	ADJ
fens-517	8	22	-	-	PUNCT
fens-517	8	23	dough	dough	NOUN
fens-517	8	24	biscuits	biscuit	NOUN
fens-517	8	25	.	.	PUNCT
fens-517	9	1	by	by	ADP
fens-517	9	2	consuming	consume	VERB
fens-517	9	3	100	100	NUM
fens-517	9	4	g	g	NOUN
fens-517	9	5	of	of	ADP
fens-517	9	6	special	special	ADJ
fens-517	9	7	-	-	PUNCT
fens-517	9	8	purpose	purpose	NOUN
fens-517	9	9	hard	hard	ADJ
fens-517	9	10	-	-	PUNCT
fens-517	9	11	dough	dough	NOUN
fens-517	9	12	biscuits	biscuit	NOUN
fens-517	9	13	,	,	PUNCT
fens-517	9	14	it	it	PRON
fens-517	9	15	is	be	AUX
fens-517	9	16	possible	possible	ADJ
fens-517	9	17	to	to	PART
fens-517	9	18	fill	fill	VERB
fens-517	9	19	up	up	ADP
fens-517	9	20	to	to	PART
fens-517	9	21	30	30	NUM
fens-517	9	22	%	%	NOUN
fens-517	9	23	of	of	ADP
fens-517	9	24	the	the	DET
fens-517	9	25	daily	daily	ADJ
fens-517	9	26	need	need	NOUN
fens-517	9	27	for	for	ADP
fens-517	9	28	fiber	fiber	NOUN
fens-517	9	29	in	in	ADP
fens-517	9	30	humans	human	NOUN
fens-517	9	31	.	.	PUNCT
fens-517	10	1	the	the	DET
fens-517	10	2	study	study	NOUN
fens-517	10	3	has	have	AUX
fens-517	10	4	proved	prove	VERB
fens-517	10	5	the	the	DET
fens-517	10	6	advisability	advisability	NOUN
fens-517	10	7	of	of	ADP
fens-517	10	8	using	use	VERB
fens-517	10	9	soy	soy	NOUN
fens-517	10	10	protein	protein	NOUN
fens-517	10	11	isolate	isolate	NOUN
fens-517	10	12	and	and	CCONJ
fens-517	10	13	inulin	inulin	NOUN
fens-517	10	14	when	when	SCONJ
fens-517	10	15	producing	produce	VERB
fens-517	10	16	special	special	ADJ
fens-517	10	17	-	-	PUNCT
fens-517	10	18	purpose	purpose	NOUN
fens-517	10	19	hard	hard	ADJ
fens-517	10	20	-	-	PUNCT
fens-517	10	21	dough	dough	NOUN
fens-517	10	22	biscuits	biscuit	NOUN
fens-517	10	23	for	for	ADP
fens-517	10	24	senior	senior	ADJ
fens-517	10	25	people	people	NOUN
fens-517	10	26	because	because	SCONJ
fens-517	10	27	of	of	ADP
fens-517	10	28	its	its	PRON
fens-517	10	29	enrichment	enrichment	NOUN
fens-517	10	30	with	with	ADP
fens-517	10	31	complete	complete	ADJ
fens-517	10	32	proteins	protein	NOUN
fens-517	10	33	,	,	PUNCT
fens-517	10	34	irreplaceable	irreplaceable	ADJ
fens-517	10	35	amino	amino	NOUN
fens-517	10	36	acids	acid	NOUN
fens-517	10	37	and	and	CCONJ
fens-517	10	38	food	food	NOUN
fens-517	10	39	fibers	fiber	NOUN
fens-517	10	40	.	.	PUNCT
fens-517	11	1	keywords	keyword	NOUN
fens-517	11	2	:	:	PUNCT
fens-517	11	3	functional	functional	ADJ
fens-517	11	4	foods	food	NOUN
fens-517	11	5	,	,	PUNCT
fens-517	11	6	hard	hard	ADJ
fens-517	11	7	-	-	PUNCT
fens-517	11	8	dough	dough	NOUN
fens-517	11	9	biscuits	biscuit	NOUN
fens-517	11	10	,	,	PUNCT
fens-517	11	11	geriatric	geriatric	ADJ
fens-517	11	12	dietetics	dietetic	NOUN
fens-517	11	13	,	,	PUNCT
fens-517	11	14	soy	soy	NOUN
fens-517	11	15	protein	protein	NOUN
fens-517	11	16	,	,	PUNCT
fens-517	11	17	food	food	NOUN
fens-517	11	18	fibers	fiber	NOUN
fens-517	11	19	1	1	NUM
fens-517	11	20	.	.	PUNCT
fens-517	12	1	introduction	introduction	NOUN
fens-517	12	2	one	one	NUM
fens-517	12	3	of	of	ADP
fens-517	12	4	the	the	DET
fens-517	12	5	most	most	ADV
fens-517	12	6	promising	promising	ADJ
fens-517	12	7	directions	direction	NOUN
fens-517	12	8	in	in	ADP
fens-517	12	9	the	the	DET
fens-517	12	10	development	development	NOUN
fens-517	12	11	of	of	ADP
fens-517	12	12	confectionery	confectionery	NOUN
fens-517	12	13	industry	industry	NOUN
fens-517	12	14	is	be	AUX
fens-517	12	15	the	the	DET
fens-517	12	16	design	design	NOUN
fens-517	12	17	of	of	ADP
fens-517	12	18	new	new	ADJ
fens-517	12	19	functional	functional	ADJ
fens-517	12	20	food	food	NOUN
fens-517	12	21	items	item	NOUN
fens-517	12	22	that	that	PRON
fens-517	12	23	are	be	AUX
fens-517	12	24	capable	capable	ADJ
fens-517	12	25	of	of	ADP
fens-517	12	26	providing	provide	VERB
fens-517	12	27	the	the	DET
fens-517	12	28	necessary	necessary	ADJ
fens-517	12	29	quantity	quantity	NOUN
fens-517	12	30	of	of	ADP
fens-517	12	31	biologically	biologically	ADV
fens-517	12	32	active	active	ADJ
fens-517	12	33	substances	substance	NOUN
fens-517	12	34	in	in	ADP
fens-517	12	35	the	the	DET
fens-517	12	36	daily	daily	ADJ
fens-517	12	37	ration	ration	NOUN
fens-517	12	38	of	of	ADP
fens-517	12	39	a	a	DET
fens-517	12	40	modern	modern	ADJ
fens-517	12	41	person	person	NOUN
fens-517	12	42	.	.	PUNCT
fens-517	13	1	in	in	ADP
fens-517	13	2	the	the	DET
fens-517	13	3	setting	setting	NOUN
fens-517	13	4	of	of	ADP
fens-517	13	5	the	the	DET
fens-517	13	6	rising	rise	VERB
fens-517	13	7	trend	trend	NOUN
fens-517	13	8	of	of	ADP
fens-517	13	9	diminished	diminish	VERB
fens-517	13	10	caloric	caloric	NOUN
fens-517	13	11	value	value	NOUN
fens-517	13	12	of	of	ADP
fens-517	13	13	food	food	NOUN
fens-517	13	14	,	,	PUNCT
fens-517	13	15	the	the	DET
fens-517	13	16	need	need	NOUN
fens-517	13	17	for	for	ADP
fens-517	13	18	macroand	macroand	NOUN
fens-517	13	19	micronutrients	micronutrient	NOUN
fens-517	13	20	remains	remain	VERB
fens-517	13	21	the	the	DET
fens-517	13	22	same	same	ADJ
fens-517	13	23	,	,	PUNCT
fens-517	13	24	since	since	SCONJ
fens-517	13	25	their	their	PRON
fens-517	13	26	lack	lack	NOUN
fens-517	13	27	can	can	AUX
fens-517	13	28	lead	lead	VERB
fens-517	13	29	to	to	ADP
fens-517	13	30	weaker	weak	ADJ
fens-517	13	31	immunity	immunity	NOUN
fens-517	13	32	,	,	PUNCT
fens-517	13	33	health	health	NOUN
fens-517	13	34	deterioration	deterioration	NOUN
fens-517	13	35	and	and	CCONJ
fens-517	13	36	a	a	DET
fens-517	13	37	poorer	poor	ADJ
fens-517	13	38	quality	quality	NOUN
fens-517	13	39	of	of	ADP
fens-517	13	40	life	life	NOUN
fens-517	13	41	.	.	PUNCT
fens-517	14	1	among	among	ADP
fens-517	14	2	the	the	DET
fens-517	14	3	products	product	NOUN
fens-517	14	4	that	that	PRON
fens-517	14	5	are	be	AUX
fens-517	14	6	considered	consider	VERB
fens-517	14	7	wholesome	wholesome	ADJ
fens-517	14	8	are	be	AUX
fens-517	14	9	functional	functional	ADJ
fens-517	14	10	foods	food	NOUN
fens-517	14	11	that	that	PRON
fens-517	14	12	contain	contain	VERB
fens-517	14	13	a	a	DET
fens-517	14	14	high	high	ADJ
fens-517	14	15	volume	volume	NOUN
fens-517	14	16	of	of	ADP
fens-517	14	17	biologically	biologically	ADV
fens-517	14	18	active	active	ADJ
fens-517	14	19	components	component	NOUN
fens-517	14	20	(	(	PUNCT
fens-517	14	21	antioxidants	antioxidant	NOUN
fens-517	14	22	,	,	PUNCT
fens-517	14	23	vitamins	vitamin	NOUN
fens-517	14	24	,	,	PUNCT
fens-517	14	25	amino	amino	NOUN
fens-517	14	26	acids	acid	NOUN
fens-517	14	27	,	,	PUNCT
fens-517	14	28	minerals	mineral	NOUN
fens-517	14	29	,	,	PUNCT
fens-517	14	30	food	food	NOUN
fens-517	14	31	fibers	fiber	NOUN
fens-517	14	32	)	)	PUNCT
fens-517	14	33	,	,	PUNCT
fens-517	14	34	with	with	ADP
fens-517	14	35	a	a	DET
fens-517	14	36	lower	low	ADJ
fens-517	14	37	caloric	caloric	NOUN
fens-517	14	38	value	value	NOUN
fens-517	14	39	and	and	CCONJ
fens-517	14	40	low	low	ADJ
fens-517	14	41	in	in	ADP
fens-517	14	42	sugar	sugar	NOUN
fens-517	14	43	and	and	CCONJ
fens-517	14	44	fat	fat	ADJ
fens-517	14	45	.	.	PUNCT
fens-517	15	1	consumption	consumption	NOUN
fens-517	15	2	of	of	ADP
fens-517	15	3	such	such	ADJ
fens-517	15	4	products	product	NOUN
fens-517	15	5	improves	improve	VERB
fens-517	15	6	physiological	physiological	ADJ
fens-517	15	7	bodily	bodily	ADJ
fens-517	15	8	processes	process	NOUN
fens-517	15	9	,	,	PUNCT
fens-517	15	10	strengthens	strengthen	VERB
fens-517	15	11	immunity	immunity	NOUN
fens-517	15	12	and	and	CCONJ
fens-517	15	13	the	the	DET
fens-517	15	14	person	person	NOUN
fens-517	15	15	’s	’s	PART
fens-517	15	16	overall	overall	ADJ
fens-517	15	17	wellbeing	wellbeing	NOUN
fens-517	15	18	,	,	PUNCT
fens-517	15	19	as	as	ADV
fens-517	15	20	well	well	ADV
fens-517	15	21	as	as	ADP
fens-517	15	22	helps	helps	AUX
fens-517	15	23	prevent	prevent	VERB
fens-517	15	24	chronic	chronic	ADJ
fens-517	15	25	diseases	disease	NOUN
fens-517	15	26	[	[	X
fens-517	15	27	1	1	NUM
fens-517	15	28	]	]	PUNCT
fens-517	15	29	.	.	PUNCT
fens-517	16	1	when	when	SCONJ
fens-517	16	2	designing	design	VERB
fens-517	16	3	new	new	ADJ
fens-517	16	4	functional	functional	ADJ
fens-517	16	5	products	product	NOUN
fens-517	16	6	,	,	PUNCT
fens-517	16	7	a	a	DET
fens-517	16	8	special	special	ADJ
fens-517	16	9	focus	focus	NOUN
fens-517	16	10	should	should	AUX
fens-517	16	11	be	be	AUX
fens-517	16	12	placed	place	VERB
fens-517	16	13	on	on	ADP
fens-517	16	14	the	the	DET
fens-517	16	15	requirements	requirement	NOUN
fens-517	16	16	for	for	ADP
fens-517	16	17	the	the	DET
fens-517	16	18	diets	diet	NOUN
fens-517	16	19	of	of	ADP
fens-517	16	20	certain	certain	ADJ
fens-517	16	21	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-517	16	22	mailto:captainartyaderain@gmail.com	mailto:captainartyaderain@gmail.com	PROPN
fens-517	16	23	food	food	NOUN
fens-517	16	24	and	and	CCONJ
fens-517	16	25	environment	environment	PROPN
fens-517	16	26	safety	safety	NOUN
fens-517	16	27	journal	journal	NOUN
fens-517	16	28	of	of	ADP
fens-517	16	29	faculty	faculty	NOUN
fens-517	16	30	of	of	ADP
fens-517	16	31	food	food	NOUN
fens-517	16	32	engineering	engineering	NOUN
fens-517	16	33	,	,	PUNCT
fens-517	16	34	ştefan	ştefan	PROPN
fens-517	16	35	cel	cel	PROPN
fens-517	16	36	mare	mare	PROPN
fens-517	16	37	university	university	PROPN
fens-517	16	38	suceava	suceava	PROPN
fens-517	16	39	volume	volume	PROPN
fens-517	16	40	xvi	xvi	NOUN
fens-517	16	41	,	,	PUNCT
fens-517	16	42	issue	issue	NOUN
fens-517	16	43	3	3	NUM
fens-517	16	44	–	–	SYM
fens-517	16	45	2017	2017	NUM
fens-517	16	46	antonella	antonella	PROPN
fens-517	16	47	dorohovych	dorohovych	NOUN
fens-517	16	48	,	,	PUNCT
fens-517	16	49	mykola	mykola	PROPN
fens-517	16	50	petrenko	petrenko	PROPN
fens-517	16	51	,	,	PUNCT
fens-517	16	52	the	the	DET
fens-517	16	53	use	use	NOUN
fens-517	16	54	of	of	ADP
fens-517	16	55	inulin	inulin	NOUN
fens-517	16	56	and	and	CCONJ
fens-517	16	57	soy	soy	NOUN
fens-517	16	58	protein	protein	NOUN
fens-517	16	59	isolate	isolate	NOUN
fens-517	16	60	in	in	ADP
fens-517	16	61	producing	produce	VERB
fens-517	16	62	hard	hard	ADJ
fens-517	16	63	-	-	PUNCT
fens-517	16	64	dough	dough	NOUN
fens-517	16	65	biscuits	biscuit	NOUN
fens-517	16	66	for	for	ADP
fens-517	16	67	senior	senior	ADJ
fens-517	16	68	people	people	NOUN
fens-517	16	69	,	,	PUNCT
fens-517	16	70	food	food	NOUN
fens-517	16	71	and	and	CCONJ
fens-517	16	72	environment	environment	NOUN
fens-517	16	73	safety	safety	NOUN
fens-517	16	74	,	,	PUNCT
fens-517	16	75	volume	volume	NOUN
fens-517	16	76	xvi	xvi	NOUN
fens-517	16	77	,	,	PUNCT
fens-517	16	78	issue	issue	NOUN
fens-517	16	79	3	3	NUM
fens-517	16	80	–	–	SYM
fens-517	16	81	2017	2017	NUM
fens-517	16	82	,	,	PUNCT
fens-517	16	83	pag	pag	PROPN
fens-517	16	84	.	.	PROPN
fens-517	16	85	160	160	NUM
fens-517	16	86	166	166	NUM
fens-517	16	87	161	161	NUM
fens-517	16	88	categories	category	NOUN
fens-517	16	89	of	of	ADP
fens-517	16	90	population	population	NOUN
fens-517	16	91	.	.	PUNCT
fens-517	17	1	the	the	DET
fens-517	17	2	nutrition	nutrition	NOUN
fens-517	17	3	of	of	ADP
fens-517	17	4	senior	senior	ADJ
fens-517	17	5	people	people	NOUN
fens-517	17	6	is	be	AUX
fens-517	17	7	studied	study	VERB
fens-517	17	8	and	and	CCONJ
fens-517	17	9	advised	advise	VERB
fens-517	17	10	by	by	ADP
fens-517	17	11	geriatric	geriatric	ADJ
fens-517	17	12	dietetics	dietetic	NOUN
fens-517	17	13	.	.	PUNCT
fens-517	18	1	below	below	ADV
fens-517	18	2	is	be	AUX
fens-517	18	3	some	some	PRON
fens-517	18	4	of	of	ADP
fens-517	18	5	such	such	ADJ
fens-517	18	6	advice	advice	NOUN
fens-517	18	7	:	:	PUNCT
fens-517	18	8	1	1	X
fens-517	18	9	.	.	X
fens-517	18	10	an	an	DET
fens-517	18	11	energetically	energetically	ADV
fens-517	18	12	balanced	balance	VERB
fens-517	18	13	diet	diet	NOUN
fens-517	18	14	aligned	align	VERB
fens-517	18	15	with	with	ADP
fens-517	18	16	the	the	DET
fens-517	18	17	body	body	NOUN
fens-517	18	18	’s	’s	PART
fens-517	18	19	actual	actual	ADJ
fens-517	18	20	energy	energy	NOUN
fens-517	18	21	demands	demand	NOUN
fens-517	18	22	.	.	PUNCT
fens-517	19	1	2	2	X
fens-517	19	2	.	.	X
fens-517	19	3	nutrition	nutrition	NOUN
fens-517	19	4	aimed	aim	VERB
fens-517	19	5	at	at	ADP
fens-517	19	6	treatment	treatment	NOUN
fens-517	19	7	and	and	CCONJ
fens-517	19	8	prevention	prevention	NOUN
fens-517	19	9	of	of	ADP
fens-517	19	10	diseases	disease	NOUN
fens-517	19	11	.	.	PUNCT
fens-517	20	1	3	3	X
fens-517	20	2	.	.	X
fens-517	20	3	a	a	DET
fens-517	20	4	ration	ration	NOUN
fens-517	20	5	well	well	ADV
fens-517	20	6	balanced	balanced	ADJ
fens-517	20	7	in	in	ADP
fens-517	20	8	irreplaceable	irreplaceable	ADJ
fens-517	20	9	dietary	dietary	ADJ
fens-517	20	10	factors	factor	NOUN
fens-517	20	11	.	.	PUNCT
fens-517	21	1	4	4	X
fens-517	21	2	.	.	X
fens-517	21	3	intake	intake	NOUN
fens-517	21	4	of	of	ADP
fens-517	21	5	products	product	NOUN
fens-517	21	6	that	that	PRON
fens-517	21	7	normalize	normalize	VERB
fens-517	21	8	intestinal	intestinal	ADJ
fens-517	21	9	microflora	microflora	NOUN
fens-517	21	10	.	.	PUNCT
fens-517	22	1	5	5	X
fens-517	22	2	.	.	X
fens-517	22	3	consumption	consumption	NOUN
fens-517	22	4	of	of	ADP
fens-517	22	5	foods	food	NOUN
fens-517	22	6	that	that	PRON
fens-517	22	7	are	be	AUX
fens-517	22	8	easily	easily	ADV
fens-517	22	9	processed	process	VERB
fens-517	22	10	by	by	ADP
fens-517	22	11	food	food	NOUN
fens-517	22	12	enzymes	enzyme	NOUN
fens-517	22	13	.	.	PUNCT
fens-517	23	1	6	6	X
fens-517	23	2	.	.	X
fens-517	23	3	the	the	DET
fens-517	23	4	diet	diet	PROPN
fens-517	23	5	protein	protein	NOUN
fens-517	23	6	/	/	SYM
fens-517	23	7	fat	fat	ADJ
fens-517	23	8	/	/	SYM
fens-517	23	9	carbohydrates	carbohydrate	NOUN
fens-517	23	10	ratio	ratio	NOUN
fens-517	23	11	should	should	AUX
fens-517	23	12	be	be	AUX
fens-517	23	13	1/0.9/3.8	1/0.9/3.8	NUM
fens-517	23	14	[	[	X
fens-517	23	15	1	1	NUM
fens-517	23	16	]	]	PUNCT
fens-517	23	17	.	.	PUNCT
fens-517	24	1	one	one	NUM
fens-517	24	2	of	of	ADP
fens-517	24	3	the	the	DET
fens-517	24	4	promising	promising	ADJ
fens-517	24	5	ways	way	NOUN
fens-517	24	6	of	of	ADP
fens-517	24	7	making	make	VERB
fens-517	24	8	functional	functional	ADJ
fens-517	24	9	products	product	NOUN
fens-517	24	10	is	be	AUX
fens-517	24	11	the	the	DET
fens-517	24	12	enrichment	enrichment	NOUN
fens-517	24	13	of	of	ADP
fens-517	24	14	existing	exist	VERB
fens-517	24	15	products	product	NOUN
fens-517	24	16	in	in	ADP
fens-517	24	17	biologically	biologically	ADV
fens-517	24	18	active	active	ADJ
fens-517	24	19	substances	substance	NOUN
fens-517	24	20	through	through	ADP
fens-517	24	21	the	the	DET
fens-517	24	22	use	use	NOUN
fens-517	24	23	of	of	ADP
fens-517	24	24	innovative	innovative	ADJ
fens-517	24	25	raw	raw	ADJ
fens-517	24	26	materials	material	NOUN
fens-517	24	27	[	[	X
fens-517	24	28	2	2	NUM
fens-517	24	29	]	]	PUNCT
fens-517	24	30	.	.	PUNCT
fens-517	25	1	among	among	ADP
fens-517	25	2	flour	flour	NOUN
fens-517	25	3	-	-	PUNCT
fens-517	25	4	baked	bake	VERB
fens-517	25	5	foods	food	NOUN
fens-517	25	6	,	,	PUNCT
fens-517	25	7	hard	hard	ADJ
fens-517	25	8	-	-	PUNCT
fens-517	25	9	dough	dough	NOUN
fens-517	25	10	biscuits	biscuit	NOUN
fens-517	25	11	make	make	VERB
fens-517	25	12	a	a	DET
fens-517	25	13	good	good	ADJ
fens-517	25	14	object	object	NOUN
fens-517	25	15	for	for	ADP
fens-517	25	16	this	this	DET
fens-517	25	17	enrichment	enrichment	NOUN
fens-517	25	18	,	,	PUNCT
fens-517	25	19	as	as	ADP
fens-517	25	20	of	of	ADP
fens-517	25	21	all	all	DET
fens-517	25	22	other	other	ADJ
fens-517	25	23	kinds	kind	NOUN
fens-517	25	24	of	of	ADP
fens-517	25	25	biscuits	biscuit	NOUN
fens-517	25	26	this	this	DET
fens-517	25	27	one	one	NOUN
fens-517	25	28	is	be	AUX
fens-517	25	29	characterized	characterize	VERB
fens-517	25	30	by	by	ADP
fens-517	25	31	the	the	DET
fens-517	25	32	most	most	ADV
fens-517	25	33	balanced	balanced	ADJ
fens-517	25	34	chemical	chemical	NOUN
fens-517	25	35	composition	composition	NOUN
fens-517	25	36	of	of	ADP
fens-517	25	37	proteins	protein	NOUN
fens-517	25	38	,	,	PUNCT
fens-517	25	39	fats	fat	NOUN
fens-517	25	40	and	and	CCONJ
fens-517	25	41	carbohydrates	carbohydrate	NOUN
fens-517	25	42	,	,	PUNCT
fens-517	25	43	which	which	PRON
fens-517	25	44	makes	make	VERB
fens-517	25	45	it	it	PRON
fens-517	25	46	an	an	DET
fens-517	25	47	appropriate	appropriate	ADJ
fens-517	25	48	foundation	foundation	NOUN
fens-517	25	49	for	for	ADP
fens-517	25	50	designing	design	VERB
fens-517	25	51	healthy	healthy	ADJ
fens-517	25	52	food	food	NOUN
fens-517	25	53	recipes	recipe	NOUN
fens-517	25	54	.	.	PUNCT
fens-517	26	1	the	the	DET
fens-517	26	2	list	list	NOUN
fens-517	26	3	of	of	ADP
fens-517	26	4	scientists	scientist	NOUN
fens-517	26	5	who	who	PRON
fens-517	26	6	conducted	conduct	VERB
fens-517	26	7	research	research	NOUN
fens-517	26	8	into	into	ADP
fens-517	26	9	the	the	DET
fens-517	26	10	design	design	NOUN
fens-517	26	11	of	of	ADP
fens-517	26	12	special	special	ADJ
fens-517	26	13	-	-	PUNCT
fens-517	26	14	purpose	purpose	NOUN
fens-517	26	15	bakery	bakery	NOUN
fens-517	26	16	includes	include	VERB
fens-517	26	17	such	such	ADJ
fens-517	26	18	prominent	prominent	ADJ
fens-517	26	19	names	name	NOUN
fens-517	26	20	as	as	ADP
fens-517	26	21	a.	a.	NOUN
fens-517	26	22	tumanova	tumanova	PROPN
fens-517	26	23	,	,	PUNCT
fens-517	26	24	a.	a.	NOUN
fens-517	26	25	dorokhovich	dorokhovich	PROPN
fens-517	26	26	,	,	PUNCT
fens-517	26	27	o.	o.	PROPN
fens-517	26	28	yaremenko	yaremenko	PROPN
fens-517	26	29	,	,	PUNCT
fens-517	26	30	m.	m.	PROPN
fens-517	26	31	levachova	levachova	PROPN
fens-517	26	32	,	,	PUNCT
fens-517	26	33	g.	g.	PROPN
fens-517	26	34	sevryukova	sevryukova	PROPN
fens-517	26	35	,	,	PUNCT
fens-517	26	36	and	and	CCONJ
fens-517	26	37	others	other	NOUN
fens-517	27	1	[	[	X
fens-517	27	2	3	3	NUM
fens-517	27	3	,	,	PUNCT
fens-517	27	4	4	4	NUM
fens-517	27	5	,	,	PUNCT
fens-517	27	6	5	5	NUM
fens-517	27	7	,	,	PUNCT
fens-517	27	8	6	6	NUM
fens-517	27	9	,	,	PUNCT
fens-517	27	10	7	7	NUM
fens-517	27	11	]	]	PUNCT
fens-517	27	12	.	.	PUNCT
fens-517	28	1	in	in	ADP
fens-517	28	2	particular	particular	ADJ
fens-517	28	3	,	,	PUNCT
fens-517	28	4	a	a	DET
fens-517	28	5	vast	vast	ADJ
fens-517	28	6	range	range	NOUN
fens-517	28	7	of	of	ADP
fens-517	28	8	research	research	NOUN
fens-517	28	9	on	on	ADP
fens-517	28	10	baking	bake	VERB
fens-517	28	11	hard	hard	ADJ
fens-517	28	12	-	-	PUNCT
fens-517	28	13	dough	dough	NOUN
fens-517	28	14	biscuits	biscuit	NOUN
fens-517	28	15	low	low	ADJ
fens-517	28	16	in	in	ADP
fens-517	28	17	caloric	caloric	NOUN
fens-517	28	18	value	value	NOUN
fens-517	28	19	and	and	CCONJ
fens-517	28	20	sugar	sugar	NOUN
fens-517	28	21	was	be	AUX
fens-517	28	22	conducted	conduct	VERB
fens-517	28	23	in	in	ADP
fens-517	28	24	2008	2008	NUM
fens-517	28	25	by	by	ADP
fens-517	28	26	o.	o.	PROPN
fens-517	28	27	yaremenko	yaremenko	PROPN
fens-517	29	1	[	[	X
fens-517	29	2	3	3	NUM
fens-517	29	3	]	]	PUNCT
fens-517	29	4	.	.	PUNCT
fens-517	30	1	these	these	DET
fens-517	30	2	studies	study	NOUN
fens-517	30	3	prove	prove	VERB
fens-517	30	4	the	the	DET
fens-517	30	5	practical	practical	ADJ
fens-517	30	6	sense	sense	NOUN
fens-517	30	7	of	of	ADP
fens-517	30	8	using	use	VERB
fens-517	30	9	food	food	NOUN
fens-517	30	10	fibers	fiber	NOUN
fens-517	30	11	and	and	CCONJ
fens-517	30	12	sugar	sugar	NOUN
fens-517	30	13	substitutes	substitute	NOUN
fens-517	30	14	in	in	ADP
fens-517	30	15	hard	hard	ADJ
fens-517	30	16	-	-	PUNCT
fens-517	30	17	dough	dough	NOUN
fens-517	30	18	biscuit	biscuit	NOUN
fens-517	30	19	recipes	recipe	NOUN
fens-517	30	20	in	in	ADP
fens-517	30	21	order	order	NOUN
fens-517	30	22	to	to	PART
fens-517	30	23	impart	impart	VERB
fens-517	30	24	them	they	PRON
fens-517	30	25	functional	functional	ADJ
fens-517	30	26	properties	property	NOUN
fens-517	30	27	[	[	X
fens-517	30	28	4	4	NUM
fens-517	30	29	]	]	PUNCT
fens-517	30	30	.	.	PUNCT
fens-517	31	1	the	the	DET
fens-517	31	2	studies	study	NOUN
fens-517	31	3	also	also	ADV
fens-517	31	4	offer	offer	VERB
fens-517	31	5	a	a	DET
fens-517	31	6	deep	deep	ADJ
fens-517	31	7	analysis	analysis	NOUN
fens-517	31	8	of	of	ADP
fens-517	31	9	the	the	DET
fens-517	31	10	impact	impact	NOUN
fens-517	31	11	the	the	DET
fens-517	31	12	new	new	ADJ
fens-517	31	13	raw	raw	ADJ
fens-517	31	14	materials	material	NOUN
fens-517	31	15	have	have	VERB
fens-517	31	16	on	on	ADP
fens-517	31	17	the	the	DET
fens-517	31	18	processes	process	NOUN
fens-517	31	19	of	of	ADP
fens-517	31	20	cooking	cooking	NOUN
fens-517	31	21	,	,	PUNCT
fens-517	31	22	heat	heat	NOUN
fens-517	31	23	treatment	treatment	NOUN
fens-517	31	24	and	and	CCONJ
fens-517	31	25	storage	storage	NOUN
fens-517	31	26	of	of	ADP
fens-517	31	27	biscuits	biscuit	NOUN
fens-517	31	28	.	.	PUNCT
fens-517	32	1	to	to	PART
fens-517	32	2	improve	improve	VERB
fens-517	32	3	the	the	DET
fens-517	32	4	chemical	chemical	ADJ
fens-517	32	5	formula	formula	NOUN
fens-517	32	6	of	of	ADP
fens-517	32	7	biscuits	biscuit	NOUN
fens-517	32	8	and	and	CCONJ
fens-517	32	9	align	align	VERB
fens-517	32	10	it	it	PRON
fens-517	32	11	with	with	ADP
fens-517	32	12	the	the	DET
fens-517	32	13	prescriptions	prescription	NOUN
fens-517	32	14	of	of	ADP
fens-517	32	15	geriatric	geriatric	ADJ
fens-517	32	16	dietetics	dietetic	NOUN
fens-517	32	17	,	,	PUNCT
fens-517	32	18	it	it	PRON
fens-517	32	19	was	be	AUX
fens-517	32	20	decided	decide	VERB
fens-517	32	21	to	to	PART
fens-517	32	22	enrich	enrich	VERB
fens-517	32	23	it	it	PRON
fens-517	32	24	in	in	ADP
fens-517	32	25	fiber	fiber	NOUN
fens-517	32	26	and	and	CCONJ
fens-517	32	27	protein	protein	NOUN
fens-517	32	28	components	component	NOUN
fens-517	32	29	,	,	PUNCT
fens-517	32	30	since	since	SCONJ
fens-517	32	31	these	these	DET
fens-517	32	32	components	component	NOUN
fens-517	32	33	are	be	AUX
fens-517	32	34	among	among	ADP
fens-517	32	35	the	the	DET
fens-517	32	36	scarcest	scarcest	ADJ
fens-517	32	37	ones	one	NOUN
fens-517	32	38	in	in	ADP
fens-517	32	39	today	today	NOUN
fens-517	32	40	’s	’s	PART
fens-517	32	41	ration	ration	NOUN
fens-517	32	42	of	of	ADP
fens-517	32	43	senior	senior	ADJ
fens-517	32	44	people	people	NOUN
fens-517	32	45	.	.	PUNCT
fens-517	33	1	the	the	DET
fens-517	33	2	inulin	inulin	NOUN
fens-517	33	3	has	have	VERB
fens-517	33	4	high	high	ADJ
fens-517	33	5	degree	degree	NOUN
fens-517	33	6	of	of	ADP
fens-517	33	7	polymerization	polymerization	NOUN
fens-517	33	8	,	,	PUNCT
fens-517	33	9	allows	allow	VERB
fens-517	33	10	it	it	PRON
fens-517	33	11	to	to	PART
fens-517	33	12	stay	stay	VERB
fens-517	33	13	undecomposed	undecomposed	ADJ
fens-517	33	14	in	in	ADP
fens-517	33	15	the	the	DET
fens-517	33	16	small	small	ADJ
fens-517	33	17	intestine	intestine	NOUN
fens-517	33	18	and	and	CCONJ
fens-517	33	19	carry	carry	VERB
fens-517	33	20	out	out	ADP
fens-517	33	21	all	all	DET
fens-517	33	22	the	the	DET
fens-517	33	23	functions	function	NOUN
fens-517	33	24	that	that	PRON
fens-517	33	25	are	be	AUX
fens-517	33	26	typical	typical	ADJ
fens-517	33	27	for	for	ADP
fens-517	33	28	decomposable	decomposable	ADJ
fens-517	33	29	food	food	NOUN
fens-517	33	30	fibers	fiber	NOUN
fens-517	33	31	the	the	DET
fens-517	33	32	isolated	isolated	ADJ
fens-517	33	33	soy	soy	NOUN
fens-517	33	34	protein	protein	NOUN
fens-517	33	35	was	be	AUX
fens-517	33	36	chosen	choose	VERB
fens-517	33	37	as	as	ADP
fens-517	33	38	the	the	DET
fens-517	33	39	source	source	NOUN
fens-517	33	40	of	of	ADP
fens-517	33	41	complete	complete	ADJ
fens-517	33	42	protein	protein	NOUN
fens-517	33	43	.	.	PUNCT
fens-517	34	1	inulin	inulin	NOUN
fens-517	34	2	is	be	AUX
fens-517	34	3	a	a	DET
fens-517	34	4	straight	straight	ADJ
fens-517	34	5	chain	chain	NOUN
fens-517	34	6	of	of	ADP
fens-517	34	7	fructofuranose	fructofuranose	NOUN
fens-517	34	8	residues	residue	NOUN
fens-517	34	9	connected	connect	VERB
fens-517	34	10	with	with	ADP
fens-517	34	11	β	β	NOUN
fens-517	34	12	-	-	ADJ
fens-517	34	13	glycoside	glycoside	ADJ
fens-517	34	14	links	link	NOUN
fens-517	34	15	;	;	PUNCT
fens-517	34	16	it	it	PRON
fens-517	34	17	belongs	belong	VERB
fens-517	34	18	to	to	ADP
fens-517	34	19	the	the	DET
fens-517	34	20	group	group	NOUN
fens-517	34	21	of	of	ADP
fens-517	34	22	polysaccharides	polysaccharide	NOUN
fens-517	34	23	.	.	PUNCT
fens-517	35	1	it	it	PRON
fens-517	35	2	has	have	VERB
fens-517	35	3	a	a	DET
fens-517	35	4	neutral	neutral	ADJ
fens-517	35	5	sweet	sweet	ADJ
fens-517	35	6	taste	taste	NOUN
fens-517	35	7	without	without	ADP
fens-517	35	8	unpleasant	unpleasant	ADJ
fens-517	35	9	aftertaste	aftertaste	NOUN
fens-517	35	10	,	,	PUNCT
fens-517	35	11	poorly	poorly	ADV
fens-517	35	12	soluble	soluble	ADJ
fens-517	35	13	in	in	ADP
fens-517	35	14	water	water	NOUN
fens-517	35	15	.	.	PUNCT
fens-517	36	1	a	a	DET
fens-517	36	2	regular	regular	ADJ
fens-517	36	3	intake	intake	NOUN
fens-517	36	4	of	of	ADP
fens-517	36	5	inulin	inulin	NOUN
fens-517	36	6	can	can	AUX
fens-517	36	7	help	help	VERB
fens-517	36	8	lower	low	ADJ
fens-517	36	9	sugar	sugar	NOUN
fens-517	36	10	in	in	ADP
fens-517	36	11	blood	blood	NOUN
fens-517	36	12	,	,	PUNCT
fens-517	36	13	which	which	PRON
fens-517	36	14	is	be	AUX
fens-517	36	15	of	of	ADP
fens-517	36	16	great	great	ADJ
fens-517	36	17	importance	importance	NOUN
fens-517	36	18	for	for	ADP
fens-517	36	19	people	people	NOUN
fens-517	36	20	with	with	ADP
fens-517	36	21	diabetes	diabetes	NOUN
fens-517	36	22	[	[	X
fens-517	36	23	8	8	NUM
fens-517	36	24	]	]	PUNCT
fens-517	36	25	.	.	PUNCT
fens-517	37	1	consumption	consumption	NOUN
fens-517	37	2	of	of	ADP
fens-517	37	3	inulin	inulin	NOUN
fens-517	37	4	facilitates	facilitate	VERB
fens-517	37	5	a	a	DET
fens-517	37	6	whole	whole	ADJ
fens-517	37	7	range	range	NOUN
fens-517	37	8	of	of	ADP
fens-517	37	9	functions	function	NOUN
fens-517	37	10	in	in	ADP
fens-517	37	11	the	the	DET
fens-517	37	12	human	human	ADJ
fens-517	37	13	body	body	NOUN
fens-517	37	14	,	,	PUNCT
fens-517	37	15	specifically	specifically	ADV
fens-517	37	16	lowers	lower	VERB
fens-517	37	17	cholesterol	cholesterol	NOUN
fens-517	37	18	in	in	ADP
fens-517	37	19	blood	blood	NOUN
fens-517	37	20	,	,	PUNCT
fens-517	37	21	stimulates	stimulate	VERB
fens-517	37	22	intestines	intestine	NOUN
fens-517	37	23	,	,	PUNCT
fens-517	37	24	reduces	reduce	VERB
fens-517	37	25	the	the	DET
fens-517	37	26	risk	risk	NOUN
fens-517	37	27	of	of	ADP
fens-517	37	28	formation	formation	NOUN
fens-517	37	29	of	of	ADP
fens-517	37	30	malignant	malignant	ADJ
fens-517	37	31	tumors	tumor	NOUN
fens-517	37	32	in	in	ADP
fens-517	37	33	it	it	PRON
fens-517	37	34	,	,	PUNCT
fens-517	37	35	etc	etc	X
fens-517	38	1	[	[	X
fens-517	38	2	9	9	NUM
fens-517	38	3	]	]	PUNCT
fens-517	38	4	.	.	PUNCT
fens-517	39	1	inulin	inulin	NOUN
fens-517	39	2	is	be	AUX
fens-517	39	3	characterized	characterize	VERB
fens-517	39	4	by	by	ADP
fens-517	39	5	a	a	DET
fens-517	39	6	low	low	ADJ
fens-517	39	7	caloric	caloric	NOUN
fens-517	39	8	value	value	NOUN
fens-517	39	9	in	in	ADP
fens-517	39	10	the	the	DET
fens-517	39	11	range	range	NOUN
fens-517	39	12	of	of	ADP
fens-517	39	13	1.0	1.0	NUM
fens-517	39	14	-	-	SYM
fens-517	39	15	1.5	1.5	NUM
fens-517	39	16	kcal	kcal	NOUN
fens-517	39	17	/	/	SYM
fens-517	39	18	g	g	NOUN
fens-517	39	19	,	,	PUNCT
fens-517	39	20	which	which	PRON
fens-517	39	21	allows	allow	VERB
fens-517	39	22	using	use	VERB
fens-517	39	23	it	it	PRON
fens-517	39	24	in	in	ADP
fens-517	39	25	functional	functional	ADJ
fens-517	39	26	recipes	recipe	NOUN
fens-517	39	27	.	.	PUNCT
fens-517	40	1	soy	soy	NOUN
fens-517	40	2	isolate	isolate	PROPN
fens-517	40	3	is	be	AUX
fens-517	40	4	a	a	DET
fens-517	40	5	source	source	NOUN
fens-517	40	6	of	of	ADP
fens-517	40	7	complete	complete	ADJ
fens-517	40	8	protein	protein	NOUN
fens-517	40	9	,	,	PUNCT
fens-517	40	10	high	high	ADJ
fens-517	40	11	in	in	ADP
fens-517	40	12	irreplaceable	irreplaceable	ADJ
fens-517	40	13	amino	amino	ADJ
fens-517	40	14	acids	acid	NOUN
fens-517	41	1	[	[	X
fens-517	41	2	10	10	NUM
fens-517	41	3	]	]	PUNCT
fens-517	41	4	.	.	PUNCT
fens-517	42	1	soy	soy	NOUN
fens-517	42	2	isolates	isolate	NOUN
fens-517	42	3	contain	contain	VERB
fens-517	42	4	over	over	ADP
fens-517	42	5	92	92	NUM
fens-517	42	6	%	%	NOUN
fens-517	42	7	of	of	ADP
fens-517	42	8	protein	protein	NOUN
fens-517	42	9	,	,	PUNCT
fens-517	42	10	2.5	2.5	NUM
fens-517	42	11	%	%	NOUN
fens-517	42	12	of	of	ADP
fens-517	42	13	carbohydrates	carbohydrate	NOUN
fens-517	42	14	,	,	PUNCT
fens-517	42	15	0.5	0.5	NUM
fens-517	42	16	%	%	NOUN
fens-517	42	17	of	of	ADP
fens-517	42	18	fat	fat	NOUN
fens-517	42	19	,	,	PUNCT
fens-517	42	20	0.5	0.5	NUM
fens-517	42	21	%	%	NOUN
fens-517	42	22	of	of	ADP
fens-517	42	23	raw	raw	ADJ
fens-517	42	24	fiber	fiber	NOUN
fens-517	42	25	and	and	CCONJ
fens-517	42	26	4.5	4.5	NUM
fens-517	42	27	%	%	NOUN
fens-517	42	28	of	of	ADP
fens-517	42	29	ash	ash	NOUN
fens-517	42	30	,	,	PUNCT
fens-517	42	31	they	they	PRON
fens-517	42	32	have	have	VERB
fens-517	42	33	a	a	DET
fens-517	42	34	low	low	ADJ
fens-517	42	35	water	water	NOUN
fens-517	42	36	content	content	NOUN
fens-517	42	37	.	.	PUNCT
fens-517	43	1	they	they	PRON
fens-517	43	2	are	be	AUX
fens-517	43	3	produced	produce	VERB
fens-517	43	4	through	through	ADP
fens-517	43	5	the	the	DET
fens-517	43	6	chemical	chemical	NOUN
fens-517	43	7	extraction	extraction	NOUN
fens-517	43	8	of	of	ADP
fens-517	43	9	protein	protein	NOUN
fens-517	43	10	from	from	ADP
fens-517	43	11	defatted	defatted	ADJ
fens-517	43	12	protein	protein	NOUN
fens-517	43	13	meal	meal	NOUN
fens-517	43	14	.	.	PUNCT
fens-517	44	1	food	food	NOUN
fens-517	44	2	cooked	cook	VERB
fens-517	44	3	from	from	ADP
fens-517	44	4	soy	soy	NOUN
fens-517	44	5	isolates	isolate	NOUN
fens-517	44	6	is	be	AUX
fens-517	44	7	especially	especially	ADV
fens-517	44	8	rich	rich	ADJ
fens-517	44	9	in	in	ADP
fens-517	44	10	protein	protein	NOUN
fens-517	44	11	and	and	CCONJ
fens-517	44	12	low	low	ADJ
fens-517	44	13	in	in	ADP
fens-517	44	14	fat	fat	ADJ
fens-517	44	15	,	,	PUNCT
fens-517	44	16	calories	calorie	NOUN
fens-517	44	17	,	,	PUNCT
fens-517	44	18	cholesterol	cholesterol	NOUN
fens-517	44	19	.	.	PUNCT
fens-517	45	1	additionally	additionally	ADV
fens-517	45	2	,	,	PUNCT
fens-517	45	3	isolated	isolated	ADJ
fens-517	45	4	soy	soy	NOUN
fens-517	45	5	proteins	protein	NOUN
fens-517	45	6	are	be	AUX
fens-517	45	7	much	much	ADV
fens-517	45	8	better	well	ADV
fens-517	45	9	digested	digest	VERB
fens-517	45	10	than	than	ADP
fens-517	45	11	the	the	DET
fens-517	45	12	proteins	protein	NOUN
fens-517	45	13	contained	contain	VERB
fens-517	45	14	in	in	ADP
fens-517	45	15	soy	soy	NOUN
fens-517	45	16	flour	flour	NOUN
fens-517	45	17	.	.	PUNCT
fens-517	46	1	the	the	DET
fens-517	46	2	protein	protein	NOUN
fens-517	46	3	isolate	isolate	NOUN
fens-517	46	4	as	as	ADP
fens-517	46	5	a	a	DET
fens-517	46	6	finished	finished	ADJ
fens-517	46	7	product	product	NOUN
fens-517	46	8	is	be	AUX
fens-517	46	9	a	a	DET
fens-517	46	10	white	white	ADJ
fens-517	46	11	amphoteric	amphoteric	ADJ
fens-517	46	12	powder	powder	NOUN
fens-517	46	13	without	without	ADP
fens-517	46	14	distinct	distinct	ADJ
fens-517	46	15	taste	taste	NOUN
fens-517	46	16	or	or	CCONJ
fens-517	46	17	smell	smell	NOUN
fens-517	46	18	,	,	PUNCT
fens-517	46	19	which	which	PRON
fens-517	46	20	allows	allow	VERB
fens-517	46	21	adding	add	VERB
fens-517	46	22	it	it	PRON
fens-517	46	23	to	to	ADP
fens-517	46	24	biscuit	biscuit	NOUN
fens-517	46	25	recipes	recipe	NOUN
fens-517	46	26	without	without	ADP
fens-517	46	27	changing	change	VERB
fens-517	46	28	their	their	PRON
fens-517	46	29	organoleptic	organoleptic	ADJ
fens-517	46	30	parameters	parameter	NOUN
fens-517	46	31	and	and	CCONJ
fens-517	46	32	makes	make	VERB
fens-517	46	33	it	it	PRON
fens-517	46	34	a	a	DET
fens-517	46	35	cheap	cheap	ADJ
fens-517	46	36	and	and	CCONJ
fens-517	46	37	food	food	NOUN
fens-517	46	38	and	and	CCONJ
fens-517	46	39	environment	environment	NOUN
fens-517	46	40	safety	safety	NOUN
fens-517	46	41	journal	journal	NOUN
fens-517	46	42	of	of	ADP
fens-517	46	43	faculty	faculty	NOUN
fens-517	46	44	of	of	ADP
fens-517	46	45	food	food	NOUN
fens-517	46	46	engineering	engineering	NOUN
fens-517	46	47	,	,	PUNCT
fens-517	46	48	ştefan	ştefan	PROPN
fens-517	46	49	cel	cel	PROPN
fens-517	46	50	mare	mare	PROPN
fens-517	46	51	university	university	PROPN
fens-517	46	52	suceava	suceava	PROPN
fens-517	46	53	volume	volume	PROPN
fens-517	46	54	xvi	xvi	NOUN
fens-517	46	55	,	,	PUNCT
fens-517	46	56	issue	issue	NOUN
fens-517	46	57	3	3	NUM
fens-517	46	58	–	–	SYM
fens-517	46	59	2017	2017	NUM
fens-517	46	60	antonella	antonella	PROPN
fens-517	46	61	dorohovych	dorohovych	NOUN
fens-517	46	62	,	,	PUNCT
fens-517	46	63	mykola	mykola	PROPN
fens-517	46	64	petrenko	petrenko	PROPN
fens-517	46	65	,	,	PUNCT
fens-517	46	66	the	the	DET
fens-517	46	67	use	use	NOUN
fens-517	46	68	of	of	ADP
fens-517	46	69	inulin	inulin	NOUN
fens-517	46	70	and	and	CCONJ
fens-517	46	71	soy	soy	NOUN
fens-517	46	72	protein	protein	NOUN
fens-517	46	73	isolate	isolate	NOUN
fens-517	46	74	in	in	ADP
fens-517	46	75	producing	produce	VERB
fens-517	46	76	hard	hard	ADJ
fens-517	46	77	-	-	PUNCT
fens-517	46	78	dough	dough	NOUN
fens-517	46	79	biscuits	biscuit	NOUN
fens-517	46	80	for	for	ADP
fens-517	46	81	senior	senior	ADJ
fens-517	46	82	people	people	NOUN
fens-517	46	83	,	,	PUNCT
fens-517	46	84	food	food	NOUN
fens-517	46	85	and	and	CCONJ
fens-517	46	86	environment	environment	NOUN
fens-517	46	87	safety	safety	NOUN
fens-517	46	88	,	,	PUNCT
fens-517	46	89	volume	volume	NOUN
fens-517	46	90	xvi	xvi	NOUN
fens-517	46	91	,	,	PUNCT
fens-517	46	92	issue	issue	NOUN
fens-517	46	93	3	3	NUM
fens-517	46	94	–	–	SYM
fens-517	46	95	2017	2017	NUM
fens-517	46	96	,	,	PUNCT
fens-517	46	97	pag	pag	PROPN
fens-517	46	98	.	.	PROPN
fens-517	46	99	160	160	NUM
fens-517	46	100	166	166	NUM
fens-517	46	101	162	162	NUM
fens-517	46	102	practicable	practicable	ADJ
fens-517	46	103	protein	protein	NOUN
fens-517	46	104	-	-	PUNCT
fens-517	46	105	enrichment	enrichment	NOUN
fens-517	46	106	substance	substance	NOUN
fens-517	46	107	for	for	ADP
fens-517	46	108	functional	functional	ADJ
fens-517	46	109	food	food	NOUN
fens-517	46	110	products	product	NOUN
fens-517	46	111	[	[	X
fens-517	46	112	11	11	NUM
fens-517	46	113	]	]	PUNCT
fens-517	46	114	.	.	PUNCT
fens-517	47	1	the	the	DET
fens-517	47	2	study	study	NOUN
fens-517	47	3	aims	aim	VERB
fens-517	47	4	at	at	ADP
fens-517	47	5	designing	design	VERB
fens-517	47	6	a	a	DET
fens-517	47	7	recipe	recipe	NOUN
fens-517	47	8	of	of	ADP
fens-517	47	9	hard	hard	ADJ
fens-517	47	10	-	-	PUNCT
fens-517	47	11	dough	dough	NOUN
fens-517	47	12	biscuits	biscuit	NOUN
fens-517	47	13	according	accord	VERB
fens-517	47	14	to	to	ADP
fens-517	47	15	the	the	DET
fens-517	47	16	current	current	ADJ
fens-517	47	17	recommendations	recommendation	NOUN
fens-517	47	18	of	of	ADP
fens-517	47	19	geriatric	geriatric	ADJ
fens-517	47	20	dietetics	dietetic	NOUN
fens-517	47	21	as	as	ADP
fens-517	47	22	to	to	ADP
fens-517	47	23	the	the	DET
fens-517	47	24	diet	diet	NOUN
fens-517	47	25	of	of	ADP
fens-517	47	26	senior	senior	ADJ
fens-517	47	27	people	people	NOUN
fens-517	47	28	and	and	CCONJ
fens-517	47	29	identifying	identify	VERB
fens-517	47	30	the	the	DET
fens-517	47	31	way	way	NOUN
fens-517	47	32	the	the	DET
fens-517	47	33	new	new	ADJ
fens-517	47	34	raw	raw	ADJ
fens-517	47	35	materials	material	NOUN
fens-517	47	36	(	(	PUNCT
fens-517	47	37	inulin	inulin	NOUN
fens-517	47	38	and	and	CCONJ
fens-517	47	39	soy	soy	NOUN
fens-517	47	40	isolate	isolate	NOUN
fens-517	47	41	)	)	PUNCT
fens-517	47	42	affect	affect	VERB
fens-517	47	43	the	the	DET
fens-517	47	44	quality	quality	NOUN
fens-517	47	45	of	of	ADP
fens-517	47	46	hard	hard	ADJ
fens-517	47	47	-	-	PUNCT
fens-517	47	48	dough	dough	NOUN
fens-517	47	49	biscuits	biscuit	NOUN
fens-517	47	50	,	,	PUNCT
fens-517	47	51	emulsion	emulsion	NOUN
fens-517	47	52	and	and	CCONJ
fens-517	47	53	the	the	DET
fens-517	47	54	dough	dough	NOUN
fens-517	47	55	used	use	VERB
fens-517	47	56	for	for	ADP
fens-517	47	57	their	their	PRON
fens-517	47	58	production	production	NOUN
fens-517	47	59	,	,	PUNCT
fens-517	47	60	as	as	ADV
fens-517	47	61	well	well	ADV
fens-517	47	62	as	as	ADP
fens-517	47	63	the	the	DET
fens-517	47	64	heat	heat	NOUN
fens-517	47	65	treatment	treatment	NOUN
fens-517	47	66	and	and	CCONJ
fens-517	47	67	storage	storage	NOUN
fens-517	47	68	of	of	ADP
fens-517	47	69	those	those	DET
fens-517	47	70	biscuits	biscuit	NOUN
fens-517	47	71	.	.	PUNCT
fens-517	48	1	2	2	X
fens-517	48	2	.	.	NUM
fens-517	48	3	matherials	matherial	NOUN
fens-517	48	4	and	and	CCONJ
fens-517	48	5	methods	method	NOUN
fens-517	48	6	the	the	DET
fens-517	48	7	study	study	NOUN
fens-517	48	8	examined	examine	VERB
fens-517	48	9	the	the	DET
fens-517	48	10	following	follow	VERB
fens-517	48	11	objects	object	NOUN
fens-517	48	12	:	:	PUNCT
fens-517	48	13	hard	hard	ADJ
fens-517	48	14	-	-	PUNCT
fens-517	48	15	dough	dough	NOUN
fens-517	48	16	biscuits	biscuit	NOUN
fens-517	48	17	,	,	PUNCT
fens-517	48	18	semi	semi	ADJ
fens-517	48	19	-	-	ADJ
fens-517	48	20	finished	finished	ADJ
fens-517	48	21	products	product	NOUN
fens-517	48	22	(	(	PUNCT
fens-517	48	23	dough	dough	NOUN
fens-517	48	24	,	,	PUNCT
fens-517	48	25	emulsion	emulsion	NOUN
fens-517	48	26	)	)	PUNCT
fens-517	48	27	and	and	CCONJ
fens-517	48	28	the	the	DET
fens-517	48	29	raw	raw	ADJ
fens-517	48	30	ingredients	ingredient	NOUN
fens-517	48	31	for	for	ADP
fens-517	48	32	their	their	PRON
fens-517	48	33	recipes	recipe	NOUN
fens-517	48	34	.	.	PUNCT
fens-517	49	1	first	first	ADJ
fens-517	49	2	-	-	PUNCT
fens-517	49	3	grade	grade	NOUN
fens-517	49	4	wheat	wheat	NOUN
fens-517	49	5	flour	flour	NOUN
fens-517	49	6	was	be	AUX
fens-517	49	7	used	use	VERB
fens-517	49	8	as	as	ADP
fens-517	49	9	a	a	DET
fens-517	49	10	baseline	baseline	ADJ
fens-517	49	11	raw	raw	ADJ
fens-517	49	12	ingredient	ingredient	NOUN
fens-517	49	13	,	,	PUNCT
fens-517	49	14	and	and	CCONJ
fens-517	49	15	other	other	ADJ
fens-517	49	16	ingredients	ingredient	NOUN
fens-517	49	17	included	include	VERB
fens-517	49	18	powdered	powdered	ADJ
fens-517	49	19	inulin	inulin	NOUN
fens-517	49	20	and	and	CCONJ
fens-517	49	21	soy	soy	NOUN
fens-517	49	22	protein	protein	NOUN
fens-517	49	23	isolate	isolate	NOUN
fens-517	49	24	and	and	CCONJ
fens-517	49	25	other	other	ADJ
fens-517	49	26	components	component	NOUN
fens-517	49	27	present	present	ADJ
fens-517	49	28	in	in	ADP
fens-517	49	29	the	the	DET
fens-517	49	30	harddough	harddough	NOUN
fens-517	49	31	biscuits	biscuit	NOUN
fens-517	49	32	recipe	recipe	NOUN
fens-517	49	33	.	.	PUNCT
fens-517	50	1	the	the	DET
fens-517	50	2	water	water	NOUN
fens-517	50	3	content	content	NOUN
fens-517	50	4	of	of	ADP
fens-517	50	5	the	the	DET
fens-517	50	6	biscuits	biscuit	NOUN
fens-517	50	7	,	,	PUNCT
fens-517	50	8	semi	semi	ADJ
fens-517	50	9	-	-	ADJ
fens-517	50	10	finished	finished	ADJ
fens-517	50	11	products	product	NOUN
fens-517	50	12	and	and	CCONJ
fens-517	50	13	raw	raw	ADJ
fens-517	50	14	materials	material	NOUN
fens-517	50	15	was	be	AUX
fens-517	50	16	being	be	AUX
fens-517	50	17	controlled	control	VERB
fens-517	50	18	using	use	VERB
fens-517	50	19	a	a	DET
fens-517	50	20	sesh-3	sesh-3	NUM
fens-517	50	21	drying	dry	VERB
fens-517	50	22	oven	oven	VERB
fens-517	50	23	.	.	PUNCT
fens-517	51	1	the	the	DET
fens-517	51	2	gluten	gluten	ADJ
fens-517	51	3	strength	strength	NOUN
fens-517	51	4	of	of	ADP
fens-517	51	5	the	the	DET
fens-517	51	6	dough	dough	NOUN
fens-517	51	7	was	be	AUX
fens-517	51	8	measured	measure	VERB
fens-517	51	9	with	with	ADP
fens-517	51	10	a	a	DET
fens-517	51	11	gluten	gluten	ADJ
fens-517	51	12	deformation	deformation	NOUN
fens-517	51	13	measuring	measure	VERB
fens-517	51	14	device	device	NOUN
fens-517	51	15	idk-2	idk-2	NOUN
fens-517	51	16	.	.	PUNCT
fens-517	52	1	the	the	DET
fens-517	52	2	structural	structural	ADJ
fens-517	52	3	and	and	CCONJ
fens-517	52	4	mechanical	mechanical	ADJ
fens-517	52	5	performance	performance	NOUN
fens-517	52	6	of	of	ADP
fens-517	52	7	the	the	DET
fens-517	52	8	dough	dough	NOUN
fens-517	52	9	was	be	AUX
fens-517	52	10	measured	measure	VERB
fens-517	52	11	using	use	VERB
fens-517	52	12	the	the	DET
fens-517	52	13	strukturometer	strukturometer	ADJ
fens-517	52	14	st-1	st-1	PUNCT
fens-517	52	15	device	device	NOUN
fens-517	52	16	and	and	CCONJ
fens-517	52	17	a	a	DET
fens-517	52	18	brabender	brabender	NOUN
fens-517	52	19	farinograph	farinograph	NOUN
fens-517	53	1	[	[	X
fens-517	53	2	12	12	NUM
fens-517	53	3	]	]	PUNCT
fens-517	53	4	.	.	PUNCT
fens-517	54	1	the	the	DET
fens-517	54	2	waterbinding	waterbinde	VERB
fens-517	54	3	modes	mode	NOUN
fens-517	54	4	in	in	ADP
fens-517	54	5	the	the	DET
fens-517	54	6	examined	examine	VERB
fens-517	54	7	samples	sample	NOUN
fens-517	54	8	were	be	AUX
fens-517	54	9	identified	identify	VERB
fens-517	54	10	through	through	ADP
fens-517	54	11	a	a	DET
fens-517	54	12	thermogravimetric	thermogravimetric	ADJ
fens-517	54	13	analysis	analysis	NOUN
fens-517	54	14	using	use	VERB
fens-517	54	15	the	the	DET
fens-517	54	16	derivatograph	derivatograph	ADJ
fens-517	54	17	q-1500d	q-1500d	PROPN
fens-517	54	18	device	device	NOUN
fens-517	54	19	,	,	PUNCT
fens-517	54	20	which	which	PRON
fens-517	54	21	involved	involve	VERB
fens-517	54	22	measuring	measure	VERB
fens-517	54	23	the	the	DET
fens-517	54	24	speed	speed	NOUN
fens-517	54	25	of	of	ADP
fens-517	54	26	water	water	NOUN
fens-517	54	27	removal	removal	NOUN
fens-517	54	28	and	and	CCONJ
fens-517	54	29	the	the	DET
fens-517	54	30	values	value	NOUN
fens-517	54	31	of	of	ADP
fens-517	54	32	heat	heat	NOUN
fens-517	54	33	effects	effect	NOUN
fens-517	54	34	[	[	X
fens-517	54	35	13	13	NUM
fens-517	54	36	]	]	PUNCT
fens-517	54	37	.	.	PUNCT
fens-517	55	1	the	the	DET
fens-517	55	2	sorption	sorption	NOUN
fens-517	55	3	and	and	CCONJ
fens-517	55	4	desorption	desorption	NOUN
fens-517	55	5	properties	property	NOUN
fens-517	55	6	of	of	ADP
fens-517	55	7	hard	hard	ADJ
fens-517	55	8	dough	dough	NOUN
fens-517	55	9	and	and	CCONJ
fens-517	55	10	biscuits	biscuit	NOUN
fens-517	55	11	made	make	VERB
fens-517	55	12	of	of	ADP
fens-517	55	13	it	it	PRON
fens-517	55	14	were	be	AUX
fens-517	55	15	examined	examine	VERB
fens-517	55	16	using	use	VERB
fens-517	55	17	a	a	DET
fens-517	55	18	macben	macben	NOUN
fens-517	55	19	sorption	sorption	NOUN
fens-517	55	20	pump	pump	NOUN
fens-517	55	21	[	[	X
fens-517	55	22	14	14	NUM
fens-517	55	23	]	]	SYM
fens-517	55	24	.	.	PUNCT
fens-517	56	1	3	3	X
fens-517	56	2	.	.	NOUN
fens-517	56	3	results	result	NOUN
fens-517	56	4	and	and	CCONJ
fens-517	56	5	discussion	discussion	NOUN
fens-517	56	6	an	an	DET
fens-517	56	7	important	important	ADJ
fens-517	56	8	stage	stage	NOUN
fens-517	56	9	of	of	ADP
fens-517	56	10	designing	design	VERB
fens-517	56	11	a	a	DET
fens-517	56	12	new	new	ADJ
fens-517	56	13	variety	variety	NOUN
fens-517	56	14	of	of	ADP
fens-517	56	15	hard	hard	ADJ
fens-517	56	16	-	-	PUNCT
fens-517	56	17	dough	dough	NOUN
fens-517	56	18	biscuits	biscuit	NOUN
fens-517	56	19	consisted	consist	VERB
fens-517	56	20	in	in	ADP
fens-517	56	21	determining	determine	VERB
fens-517	56	22	an	an	DET
fens-517	56	23	optimal	optimal	ADJ
fens-517	56	24	quality	quality	NOUN
fens-517	56	25	of	of	ADP
fens-517	56	26	novel	novel	ADJ
fens-517	56	27	raw	raw	ADJ
fens-517	56	28	components	component	NOUN
fens-517	56	29	in	in	ADP
fens-517	56	30	the	the	DET
fens-517	56	31	recipe	recipe	NOUN
fens-517	56	32	that	that	PRON
fens-517	56	33	would	would	AUX
fens-517	56	34	ensure	ensure	VERB
fens-517	56	35	that	that	SCONJ
fens-517	56	36	the	the	DET
fens-517	56	37	resulting	result	VERB
fens-517	56	38	biscuits	biscuit	NOUN
fens-517	56	39	would	would	AUX
fens-517	56	40	have	have	VERB
fens-517	56	41	organoleptic	organoleptic	ADJ
fens-517	56	42	properties	property	NOUN
fens-517	56	43	no	no	ADV
fens-517	56	44	worse	bad	ADJ
fens-517	56	45	than	than	ADP
fens-517	56	46	those	those	PRON
fens-517	56	47	of	of	ADP
fens-517	56	48	customary	customary	ADJ
fens-517	56	49	biscuits	biscuit	NOUN
fens-517	56	50	.	.	PUNCT
fens-517	57	1	three	three	NUM
fens-517	57	2	biscuit	biscuit	NOUN
fens-517	57	3	samples	sample	NOUN
fens-517	57	4	were	be	AUX
fens-517	57	5	studied	study	VERB
fens-517	57	6	:	:	PUNCT
fens-517	57	7	the	the	DET
fens-517	57	8	first	first	ADJ
fens-517	57	9	sample	sample	NOUN
fens-517	57	10	was	be	AUX
fens-517	57	11	a	a	DET
fens-517	57	12	reference	reference	NOUN
fens-517	57	13	one	one	NUM
fens-517	57	14	,	,	PUNCT
fens-517	57	15	with	with	SCONJ
fens-517	57	16	the	the	DET
fens-517	57	17	second	second	ADJ
fens-517	57	18	sample	sample	NOUN
fens-517	57	19	inulin	inulin	NOUN
fens-517	57	20	was	be	AUX
fens-517	57	21	added	add	VERB
fens-517	57	22	in	in	ADP
fens-517	57	23	the	the	DET
fens-517	57	24	dough	dough	NOUN
fens-517	57	25	,	,	PUNCT
fens-517	57	26	and	and	CCONJ
fens-517	57	27	the	the	DET
fens-517	57	28	third	third	ADJ
fens-517	57	29	sample	sample	NOUN
fens-517	57	30	was	be	AUX
fens-517	57	31	cooked	cook	VERB
fens-517	57	32	with	with	ADP
fens-517	57	33	soy	soy	NOUN
fens-517	57	34	protein	protein	NOUN
fens-517	57	35	isolate	isolate	NOUN
fens-517	57	36	.	.	PUNCT
fens-517	58	1	the	the	DET
fens-517	58	2	quality	quality	NOUN
fens-517	58	3	of	of	ADP
fens-517	58	4	the	the	DET
fens-517	58	5	biscuits	biscuit	NOUN
fens-517	58	6	was	be	AUX
fens-517	58	7	evaluated	evaluate	VERB
fens-517	58	8	based	base	VERB
fens-517	58	9	on	on	ADP
fens-517	58	10	their	their	PRON
fens-517	58	11	organoleptic	organoleptic	ADJ
fens-517	58	12	properties	property	NOUN
fens-517	58	13	in	in	ADP
fens-517	58	14	compliance	compliance	NOUN
fens-517	58	15	with	with	ADP
fens-517	58	16	dstu	dstu	ADJ
fens-517	58	17	3781–14	3781–14	NOUN
fens-517	58	18	[	[	X
fens-517	58	19	15].the	15].the	DET
fens-517	58	20	biscuits	biscuit	NOUN
fens-517	58	21	were	be	AUX
fens-517	58	22	cooked	cook	VERB
fens-517	58	23	according	accord	VERB
fens-517	58	24	to	to	ADP
fens-517	58	25	a	a	DET
fens-517	58	26	traditional	traditional	ADJ
fens-517	58	27	technology	technology	NOUN
fens-517	58	28	in	in	ADP
fens-517	58	29	laboratory	laboratory	NOUN
fens-517	58	30	environment	environment	NOUN
fens-517	58	31	[	[	X
fens-517	58	32	16	16	NUM
fens-517	58	33	,	,	PUNCT
fens-517	58	34	17	17	NUM
fens-517	58	35	]	]	PUNCT
fens-517	58	36	.	.	PUNCT
fens-517	59	1	the	the	DET
fens-517	59	2	examined	examine	VERB
fens-517	59	3	samples	sample	NOUN
fens-517	59	4	of	of	ADP
fens-517	59	5	biscuits	biscuit	NOUN
fens-517	59	6	cooked	cook	VERB
fens-517	59	7	of	of	ADP
fens-517	59	8	the	the	DET
fens-517	59	9	new	new	ADJ
fens-517	59	10	ingredients	ingredient	NOUN
fens-517	59	11	are	be	AUX
fens-517	59	12	of	of	ADP
fens-517	59	13	comparatively	comparatively	ADV
fens-517	59	14	bigger	big	ADJ
fens-517	59	15	volume	volume	NOUN
fens-517	59	16	,	,	PUNCT
fens-517	59	17	a	a	DET
fens-517	59	18	homogeneous	homogeneous	ADJ
fens-517	59	19	structure	structure	NOUN
fens-517	59	20	when	when	SCONJ
fens-517	59	21	broken	break	VERB
fens-517	59	22	in	in	ADP
fens-517	59	23	parts	part	NOUN
fens-517	59	24	,	,	PUNCT
fens-517	59	25	a	a	DET
fens-517	59	26	higher	high	ADJ
fens-517	59	27	density	density	NOUN
fens-517	59	28	and	and	CCONJ
fens-517	59	29	a	a	DET
fens-517	59	30	better	well	ADJ
fens-517	59	31	taste	taste	NOUN
fens-517	59	32	.	.	PUNCT
fens-517	60	1	the	the	DET
fens-517	60	2	optimal	optimal	ADJ
fens-517	60	3	quality	quality	NOUN
fens-517	60	4	of	of	ADP
fens-517	60	5	the	the	DET
fens-517	60	6	biscuits	biscuit	NOUN
fens-517	60	7	can	can	AUX
fens-517	60	8	be	be	AUX
fens-517	60	9	observed	observe	VERB
fens-517	60	10	when	when	SCONJ
fens-517	60	11	the	the	DET
fens-517	60	12	proportion	proportion	NOUN
fens-517	60	13	of	of	ADP
fens-517	60	14	inulin	inulin	NOUN
fens-517	60	15	is	be	AUX
fens-517	60	16	7	7	NUM
fens-517	60	17	%	%	NOUN
fens-517	60	18	and	and	CCONJ
fens-517	60	19	of	of	ADP
fens-517	60	20	protein	protein	NOUN
fens-517	60	21	isolate	isolate	NOUN
fens-517	60	22	–	–	PUNCT
fens-517	60	23	12	12	NUM
fens-517	60	24	%	%	NOUN
fens-517	60	25	of	of	ADP
fens-517	60	26	the	the	DET
fens-517	60	27	dough	dough	NOUN
fens-517	60	28	weight	weight	NOUN
fens-517	60	29	.	.	PUNCT
fens-517	61	1	the	the	DET
fens-517	61	2	effect	effect	NOUN
fens-517	61	3	that	that	SCONJ
fens-517	61	4	the	the	DET
fens-517	61	5	raw	raw	ADJ
fens-517	61	6	materials	material	NOUN
fens-517	61	7	cause	cause	NOUN
fens-517	61	8	on	on	ADP
fens-517	61	9	the	the	DET
fens-517	61	10	structural	structural	ADJ
fens-517	61	11	and	and	CCONJ
fens-517	61	12	mechanical	mechanical	ADJ
fens-517	61	13	properties	property	NOUN
fens-517	61	14	of	of	ADP
fens-517	61	15	hard	hard	ADJ
fens-517	61	16	dough	dough	NOUN
fens-517	61	17	was	be	AUX
fens-517	61	18	established	establish	VERB
fens-517	61	19	through	through	ADP
fens-517	61	20	measuring	measure	VERB
fens-517	61	21	its	its	PRON
fens-517	61	22	boundary	boundary	ADJ
fens-517	61	23	shear	shear	NOUN
fens-517	61	24	and	and	CCONJ
fens-517	61	25	adhesion	adhesion	NOUN
fens-517	61	26	value	value	NOUN
fens-517	61	27	.	.	PUNCT
fens-517	62	1	research	research	NOUN
fens-517	62	2	has	have	AUX
fens-517	62	3	shown	show	VERB
fens-517	62	4	that	that	SCONJ
fens-517	62	5	the	the	DET
fens-517	62	6	changes	change	NOUN
fens-517	62	7	in	in	ADP
fens-517	62	8	the	the	DET
fens-517	62	9	adhesion	adhesion	NOUN
fens-517	62	10	of	of	ADP
fens-517	62	11	hard	hard	ADJ
fens-517	62	12	dough	dough	NOUN
fens-517	62	13	are	be	AUX
fens-517	62	14	insignificant	insignificant	ADJ
fens-517	62	15	,	,	PUNCT
fens-517	62	16	whereas	whereas	SCONJ
fens-517	62	17	both	both	CCONJ
fens-517	62	18	inulin	inulin	NOUN
fens-517	62	19	and	and	CCONJ
fens-517	62	20	soy	soy	NOUN
fens-517	62	21	isolate	isolate	NOUN
fens-517	62	22	notably	notably	ADV
fens-517	62	23	reinforce	reinforce	VERB
fens-517	62	24	the	the	DET
fens-517	62	25	dough	dough	NOUN
fens-517	62	26	structure	structure	NOUN
fens-517	62	27	,	,	PUNCT
fens-517	62	28	due	due	ADP
fens-517	62	29	to	to	ADP
fens-517	62	30	which	which	PRON
fens-517	62	31	the	the	DET
fens-517	62	32	boundary	boundary	ADJ
fens-517	62	33	shear	shear	NOUN
fens-517	62	34	of	of	ADP
fens-517	62	35	hard	hard	ADJ
fens-517	62	36	dough	dough	NOUN
fens-517	62	37	increases	increase	NOUN
fens-517	62	38	by	by	ADP
fens-517	62	39	9	9	NUM
fens-517	62	40	%	%	NOUN
fens-517	62	41	and	and	CCONJ
fens-517	62	42	14	14	NUM
fens-517	62	43	%	%	NOUN
fens-517	62	44	correspondingly	correspondingly	ADV
fens-517	62	45	.	.	PUNCT
fens-517	63	1	this	this	PRON
fens-517	63	2	can	can	AUX
fens-517	63	3	be	be	AUX
fens-517	63	4	explained	explain	VERB
fens-517	63	5	by	by	ADP
fens-517	63	6	a	a	DET
fens-517	63	7	greater	great	ADJ
fens-517	63	8	content	content	NOUN
fens-517	63	9	of	of	ADP
fens-517	63	10	bound	bind	VERB
fens-517	63	11	liquid	liquid	NOUN
fens-517	63	12	in	in	ADP
fens-517	63	13	the	the	DET
fens-517	63	14	dough	dough	NOUN
fens-517	63	15	attributed	attribute	VERB
fens-517	63	16	to	to	ADP
fens-517	63	17	the	the	DET
fens-517	63	18	active	active	ADJ
fens-517	63	19	processes	process	NOUN
fens-517	63	20	of	of	ADP
fens-517	63	21	hydration	hydration	NOUN
fens-517	63	22	initiated	initiate	VERB
fens-517	63	23	by	by	ADP
fens-517	63	24	inulin	inulin	NOUN
fens-517	63	25	and	and	CCONJ
fens-517	63	26	soy	soy	NOUN
fens-517	63	27	isolate	isolate	NOUN
fens-517	63	28	whose	whose	DET
fens-517	63	29	water	water	NOUN
fens-517	63	30	absorption	absorption	NOUN
fens-517	63	31	capabilities	capability	NOUN
fens-517	63	32	are	be	AUX
fens-517	63	33	much	much	ADV
fens-517	63	34	higher	high	ADJ
fens-517	63	35	than	than	ADP
fens-517	63	36	those	those	PRON
fens-517	63	37	of	of	ADP
fens-517	63	38	flour	flour	NOUN
fens-517	63	39	.	.	PUNCT
fens-517	64	1	the	the	DET
fens-517	64	2	quality	quality	NOUN
fens-517	64	3	of	of	ADP
fens-517	64	4	the	the	DET
fens-517	64	5	finished	finished	ADJ
fens-517	64	6	hard	hard	ADJ
fens-517	64	7	-	-	PUNCT
fens-517	64	8	dough	dough	NOUN
fens-517	64	9	biscuits	biscuit	NOUN
fens-517	64	10	is	be	AUX
fens-517	64	11	mostly	mostly	ADV
fens-517	64	12	determined	determine	VERB
fens-517	64	13	by	by	ADP
fens-517	64	14	the	the	DET
fens-517	64	15	structural	structural	ADJ
fens-517	64	16	and	and	CCONJ
fens-517	64	17	mechanical	mechanical	ADJ
fens-517	64	18	properties	property	NOUN
fens-517	64	19	of	of	ADP
fens-517	64	20	the	the	DET
fens-517	64	21	dough	dough	NOUN
fens-517	64	22	they	they	PRON
fens-517	64	23	are	be	AUX
fens-517	64	24	made	make	VERB
fens-517	64	25	of	of	ADP
fens-517	64	26	.	.	PUNCT
fens-517	65	1	dough	dough	NOUN
fens-517	65	2	for	for	ADP
fens-517	65	3	the	the	DET
fens-517	65	4	hard	hard	ADJ
fens-517	65	5	-	-	PUNCT
fens-517	65	6	dough	dough	NOUN
fens-517	65	7	variety	variety	NOUN
fens-517	65	8	of	of	ADP
fens-517	65	9	biscuits	biscuit	NOUN
fens-517	65	10	should	should	AUX
fens-517	65	11	have	have	VERB
fens-517	65	12	an	an	DET
fens-517	65	13	elastic	elastic	ADJ
fens-517	65	14	,	,	PUNCT
fens-517	65	15	springy	springy	ADJ
fens-517	65	16	structure	structure	NOUN
fens-517	65	17	and	and	CCONJ
fens-517	65	18	retain	retain	VERB
fens-517	65	19	it	it	PRON
fens-517	65	20	during	during	ADP
fens-517	65	21	the	the	DET
fens-517	65	22	kneading	kneading	NOUN
fens-517	65	23	,	,	PUNCT
fens-517	65	24	rolling	roll	VERB
fens-517	65	25	and	and	CCONJ
fens-517	65	26	forming	form	VERB
fens-517	65	27	of	of	ADP
fens-517	65	28	dough	dough	NOUN
fens-517	65	29	balls	ball	NOUN
fens-517	65	30	.	.	PUNCT
fens-517	66	1	that	that	DET
fens-517	66	2	elastic	elastic	ADJ
fens-517	66	3	and	and	CCONJ
fens-517	66	4	springy	springy	ADJ
fens-517	66	5	food	food	NOUN
fens-517	66	6	and	and	CCONJ
fens-517	66	7	environment	environment	NOUN
fens-517	66	8	safety	safety	NOUN
fens-517	66	9	journal	journal	NOUN
fens-517	66	10	of	of	ADP
fens-517	66	11	faculty	faculty	NOUN
fens-517	66	12	of	of	ADP
fens-517	66	13	food	food	NOUN
fens-517	66	14	engineering	engineering	NOUN
fens-517	66	15	,	,	PUNCT
fens-517	66	16	ştefan	ştefan	PROPN
fens-517	66	17	cel	cel	PROPN
fens-517	66	18	mare	mare	PROPN
fens-517	66	19	university	university	PROPN
fens-517	66	20	suceava	suceava	PROPN
fens-517	66	21	volume	volume	PROPN
fens-517	66	22	xvi	xvi	NOUN
fens-517	66	23	,	,	PUNCT
fens-517	66	24	issue	issue	NOUN
fens-517	66	25	3	3	NUM
fens-517	66	26	–	–	SYM
fens-517	66	27	2017	2017	NUM
fens-517	66	28	antonella	antonella	PROPN
fens-517	66	29	dorohovych	dorohovych	NOUN
fens-517	66	30	,	,	PUNCT
fens-517	66	31	mykola	mykola	PROPN
fens-517	66	32	petrenko	petrenko	PROPN
fens-517	66	33	,	,	PUNCT
fens-517	66	34	the	the	DET
fens-517	66	35	use	use	NOUN
fens-517	66	36	of	of	ADP
fens-517	66	37	inulin	inulin	NOUN
fens-517	66	38	and	and	CCONJ
fens-517	66	39	soy	soy	NOUN
fens-517	66	40	protein	protein	NOUN
fens-517	66	41	isolate	isolate	NOUN
fens-517	66	42	in	in	ADP
fens-517	66	43	producing	produce	VERB
fens-517	66	44	hard	hard	ADJ
fens-517	66	45	-	-	PUNCT
fens-517	66	46	dough	dough	NOUN
fens-517	66	47	biscuits	biscuit	NOUN
fens-517	66	48	for	for	ADP
fens-517	66	49	senior	senior	ADJ
fens-517	66	50	people	people	NOUN
fens-517	66	51	,	,	PUNCT
fens-517	66	52	food	food	NOUN
fens-517	66	53	and	and	CCONJ
fens-517	66	54	environment	environment	NOUN
fens-517	66	55	safety	safety	NOUN
fens-517	66	56	,	,	PUNCT
fens-517	66	57	volume	volume	NOUN
fens-517	66	58	xvi	xvi	NOUN
fens-517	66	59	,	,	PUNCT
fens-517	66	60	issue	issue	NOUN
fens-517	66	61	3	3	NUM
fens-517	66	62	–	–	SYM
fens-517	66	63	2017	2017	NUM
fens-517	66	64	,	,	PUNCT
fens-517	66	65	pag	pag	PROPN
fens-517	66	66	.	.	PROPN
fens-517	66	67	160	160	NUM
fens-517	66	68	166	166	NUM
fens-517	66	69	163	163	NUM
fens-517	66	70	structure	structure	NOUN
fens-517	66	71	is	be	AUX
fens-517	66	72	attained	attain	VERB
fens-517	66	73	thanks	thank	NOUN
fens-517	66	74	to	to	ADP
fens-517	66	75	the	the	DET
fens-517	66	76	gluten	gluten	ADJ
fens-517	66	77	frame	frame	NOUN
fens-517	66	78	of	of	ADP
fens-517	66	79	the	the	DET
fens-517	66	80	dough	dough	NOUN
fens-517	66	81	that	that	PRON
fens-517	66	82	forms	form	NOUN
fens-517	66	83	as	as	ADP
fens-517	66	84	a	a	DET
fens-517	66	85	result	result	NOUN
fens-517	66	86	of	of	ADP
fens-517	66	87	the	the	DET
fens-517	66	88	hydration	hydration	NOUN
fens-517	66	89	of	of	ADP
fens-517	66	90	gluten	gluten	NOUN
fens-517	66	91	-	-	PUNCT
fens-517	66	92	forming	form	VERB
fens-517	66	93	proteins	protein	NOUN
fens-517	66	94	.	.	PUNCT
fens-517	67	1	to	to	PART
fens-517	67	2	establish	establish	VERB
fens-517	67	3	how	how	SCONJ
fens-517	67	4	inulin	inulin	ADJ
fens-517	67	5	and	and	CCONJ
fens-517	67	6	soy	soy	NOUN
fens-517	67	7	isolate	isolate	NOUN
fens-517	67	8	affect	affect	VERB
fens-517	67	9	the	the	DET
fens-517	67	10	properties	property	NOUN
fens-517	67	11	of	of	ADP
fens-517	67	12	the	the	DET
fens-517	67	13	gluten	gluten	ADJ
fens-517	67	14	frame	frame	NOUN
fens-517	67	15	of	of	ADP
fens-517	67	16	hard	hard	ADJ
fens-517	67	17	dough	dough	NOUN
fens-517	67	18	,	,	PUNCT
fens-517	67	19	the	the	DET
fens-517	67	20	authors	author	NOUN
fens-517	67	21	tested	test	VERB
fens-517	67	22	(	(	PUNCT
fens-517	67	23	see	see	VERB
fens-517	67	24	table	table	NOUN
fens-517	67	25	1	1	NUM
fens-517	67	26	)	)	PUNCT
fens-517	67	27	the	the	DET
fens-517	67	28	dough	dough	NOUN
fens-517	67	29	samples	sample	NOUN
fens-517	67	30	prepared	prepare	VERB
fens-517	67	31	according	accord	VERB
fens-517	67	32	to	to	ADP
fens-517	67	33	recipes	recipe	NOUN
fens-517	67	34	no	no	INTJ
fens-517	67	35	.	.	NOUN
fens-517	67	36	1	1	NUM
fens-517	67	37	,	,	PUNCT
fens-517	67	38	2	2	NUM
fens-517	67	39	and	and	CCONJ
fens-517	67	40	3	3	NUM
fens-517	67	41	respectively	respectively	ADV
fens-517	67	42	,	,	PUNCT
fens-517	67	43	with	with	SCONJ
fens-517	67	44	inulin	inulin	NOUN
fens-517	67	45	and	and	CCONJ
fens-517	67	46	isolated	isolated	ADJ
fens-517	67	47	soy	soy	NOUN
fens-517	67	48	protein	protein	NOUN
fens-517	67	49	added	add	VERB
fens-517	67	50	to	to	ADP
fens-517	67	51	the	the	DET
fens-517	67	52	dough.having	dough.having	NOUN
fens-517	67	53	evaluated	evaluate	VERB
fens-517	67	54	the	the	DET
fens-517	67	55	obtained	obtain	VERB
fens-517	67	56	data	datum	NOUN
fens-517	67	57	,	,	PUNCT
fens-517	67	58	it	it	PRON
fens-517	67	59	is	be	AUX
fens-517	67	60	possible	possible	ADJ
fens-517	67	61	to	to	PART
fens-517	67	62	argue	argue	VERB
fens-517	67	63	that	that	SCONJ
fens-517	67	64	adding	add	VERB
fens-517	67	65	inulin	inulin	NOUN
fens-517	67	66	and	and	CCONJ
fens-517	67	67	soy	soy	NOUN
fens-517	67	68	protein	protein	NOUN
fens-517	67	69	isolate	isolate	NOUN
fens-517	67	70	to	to	ADP
fens-517	67	71	the	the	DET
fens-517	67	72	dough	dough	NOUN
fens-517	67	73	slackens	slacken	VERB
fens-517	67	74	the	the	DET
fens-517	67	75	gluten	gluten	ADJ
fens-517	67	76	complex	complex	NOUN
fens-517	67	77	of	of	ADP
fens-517	67	78	hard	hard	ADJ
fens-517	67	79	dough	dough	NOUN
fens-517	67	80	;	;	PUNCT
fens-517	67	81	specifically	specifically	ADV
fens-517	67	82	,	,	PUNCT
fens-517	67	83	it	it	PRON
fens-517	67	84	reduces	reduce	VERB
fens-517	67	85	gluten	gluten	ADJ
fens-517	67	86	stretchability	stretchability	NOUN
fens-517	67	87	and	and	CCONJ
fens-517	67	88	strength	strength	NOUN
fens-517	67	89	.	.	PUNCT
fens-517	68	1	the	the	DET
fens-517	68	2	introduction	introduction	NOUN
fens-517	68	3	of	of	ADP
fens-517	68	4	the	the	DET
fens-517	68	5	new	new	ADJ
fens-517	68	6	ingredients	ingredient	NOUN
fens-517	68	7	also	also	ADV
fens-517	68	8	results	result	VERB
fens-517	68	9	in	in	ADP
fens-517	68	10	a	a	DET
fens-517	68	11	reduced	reduced	ADJ
fens-517	68	12	content	content	NOUN
fens-517	68	13	of	of	ADP
fens-517	68	14	raw	raw	ADJ
fens-517	68	15	gluten	gluten	NOUN
fens-517	68	16	and	and	CCONJ
fens-517	68	17	a	a	DET
fens-517	68	18	significant	significant	ADJ
fens-517	68	19	decrease	decrease	NOUN
fens-517	68	20	in	in	ADP
fens-517	68	21	its	its	PRON
fens-517	68	22	hydration	hydration	NOUN
fens-517	68	23	capacity	capacity	NOUN
fens-517	68	24	(	(	PUNCT
fens-517	68	25	by	by	ADP
fens-517	68	26	8	8	NUM
fens-517	68	27	%	%	NOUN
fens-517	68	28	and	and	CCONJ
fens-517	68	29	22	22	NUM
fens-517	68	30	%	%	NOUN
fens-517	68	31	respectively	respectively	ADV
fens-517	68	32	)	)	PUNCT
fens-517	68	33	,	,	PUNCT
fens-517	68	34	which	which	PRON
fens-517	68	35	indicates	indicate	VERB
fens-517	68	36	the	the	DET
fens-517	68	37	reduced	reduced	ADJ
fens-517	68	38	volume	volume	NOUN
fens-517	68	39	of	of	ADP
fens-517	68	40	free	free	ADJ
fens-517	68	41	water	water	NOUN
fens-517	68	42	in	in	ADP
fens-517	68	43	the	the	DET
fens-517	68	44	dough	dough	NOUN
fens-517	68	45	and	and	CCONJ
fens-517	68	46	,	,	PUNCT
fens-517	68	47	obviously	obviously	ADV
fens-517	68	48	,	,	PUNCT
fens-517	68	49	can	can	AUX
fens-517	68	50	be	be	AUX
fens-517	68	51	attributed	attribute	VERB
fens-517	68	52	to	to	ADP
fens-517	68	53	the	the	DET
fens-517	68	54	binding	binding	NOUN
fens-517	68	55	of	of	ADP
fens-517	68	56	free	free	ADJ
fens-517	68	57	water	water	NOUN
fens-517	68	58	by	by	ADP
fens-517	68	59	inulin	inulin	NOUN
fens-517	68	60	and	and	CCONJ
fens-517	68	61	proteins	protein	NOUN
fens-517	68	62	added	add	VERB
fens-517	68	63	to	to	ADP
fens-517	68	64	the	the	DET
fens-517	68	65	dough	dough	NOUN
fens-517	68	66	.	.	PUNCT
fens-517	69	1	table	table	NOUN
fens-517	69	2	1	1	NUM
fens-517	69	3	.	.	PUNCT
fens-517	70	1	characteristics	characteristic	NOUN
fens-517	70	2	of	of	ADP
fens-517	70	3	the	the	DET
fens-517	70	4	gluten	gluten	ADJ
fens-517	70	5	complex	complex	NOUN
fens-517	70	6	of	of	ADP
fens-517	70	7	hard	hard	ADJ
fens-517	70	8	-	-	PUNCT
fens-517	70	9	dough	dough	NOUN
fens-517	70	10	biscuits	biscuit	NOUN
fens-517	70	11	characteristics	characteristic	NOUN
fens-517	70	12	sample	sample	NOUN
fens-517	70	13	no	no	INTJ
fens-517	70	14	.	.	PUNCT
fens-517	71	1	#	#	SYM
fens-517	71	2	1	1	NUM
fens-517	71	3	reference	reference	NOUN
fens-517	71	4	#	#	SYM
fens-517	71	5	2	2	NUM
fens-517	71	6	with	with	ADP
fens-517	71	7	inulin	inulin	NOUN
fens-517	71	8	#	#	SYM
fens-517	71	9	3	3	NUM
fens-517	71	10	with	with	ADP
fens-517	71	11	inulin	inulin	NOUN
fens-517	71	12	and	and	CCONJ
fens-517	71	13	protein	protein	NOUN
fens-517	71	14	isolate	isolate	VERB
fens-517	71	15	gluten	gluten	ADJ
fens-517	71	16	content	content	NOUN
fens-517	71	17	,	,	PUNCT
fens-517	71	18	%	%	NOUN
fens-517	71	19	of	of	ADP
fens-517	71	20	flour	flour	NOUN
fens-517	71	21	weight	weight	NOUN
fens-517	71	22	25.3	25.3	NUM
fens-517	71	23	21.3	21.3	NUM
fens-517	71	24	19.0	19.0	NUM
fens-517	71	25	hydration	hydration	NOUN
fens-517	71	26	capacity	capacity	NOUN
fens-517	71	27	,	,	PUNCT
fens-517	71	28	%	%	NOUN
fens-517	71	29	181.0	181.0	NUM
fens-517	71	30	173.0	173.0	NUM
fens-517	71	31	159.0	159.0	NUM
fens-517	71	32	stretchability	stretchability	NOUN
fens-517	71	33	,	,	PUNCT
fens-517	71	34	cm	cm	NOUN
fens-517	71	35	15	15	NUM
fens-517	71	36	13	13	NUM
fens-517	71	37	12	12	NUM
fens-517	71	38	strength	strength	NOUN
fens-517	71	39	idk-2	idk-2	NOUN
fens-517	71	40	,	,	PUNCT
fens-517	71	41	device	device	NOUN
fens-517	71	42	units	unit	NOUN
fens-517	71	43	72.0	72.0	NUM
fens-517	71	44	81.0	81.0	NUM
fens-517	71	45	75.0	75.0	NUM
fens-517	71	46	the	the	DET
fens-517	71	47	dough	dough	NOUN
fens-517	71	48	test	test	NOUN
fens-517	71	49	conducted	conduct	VERB
fens-517	71	50	using	use	VERB
fens-517	71	51	a	a	DET
fens-517	71	52	farinograph	farinograph	NOUN
fens-517	71	53	(	(	PUNCT
fens-517	71	54	table	table	NOUN
fens-517	71	55	2	2	NUM
fens-517	71	56	)	)	PUNCT
fens-517	71	57	verifies	verifie	NOUN
fens-517	71	58	the	the	DET
fens-517	71	59	assumptions	assumption	NOUN
fens-517	71	60	put	put	VERB
fens-517	71	61	forward	forward	ADV
fens-517	71	62	above	above	ADV
fens-517	71	63	as	as	ADP
fens-517	71	64	to	to	ADP
fens-517	71	65	the	the	DET
fens-517	71	66	effect	effect	NOUN
fens-517	71	67	of	of	ADP
fens-517	71	68	the	the	DET
fens-517	71	69	new	new	ADJ
fens-517	71	70	raw	raw	ADJ
fens-517	71	71	materials	material	NOUN
fens-517	71	72	on	on	ADP
fens-517	71	73	the	the	DET
fens-517	71	74	dough	dough	NOUN
fens-517	71	75	structure	structure	NOUN
fens-517	71	76	.	.	PUNCT
fens-517	72	1	the	the	DET
fens-517	72	2	dough	dough	NOUN
fens-517	72	3	containing	contain	VERB
fens-517	72	4	inulin	inulin	NOUN
fens-517	72	5	and	and	CCONJ
fens-517	72	6	soy	soy	NOUN
fens-517	72	7	isolate	isolate	NOUN
fens-517	72	8	is	be	AUX
fens-517	72	9	18.6	18.6	NUM
fens-517	72	10	%	%	NOUN
fens-517	72	11	higher	high	ADJ
fens-517	72	12	in	in	ADP
fens-517	72	13	its	its	PRON
fens-517	72	14	water	water	NOUN
fens-517	72	15	absorption	absorption	NOUN
fens-517	72	16	capacity	capacity	NOUN
fens-517	72	17	and	and	CCONJ
fens-517	72	18	has	have	VERB
fens-517	72	19	lower	low	ADJ
fens-517	72	20	stretchability	stretchability	NOUN
fens-517	72	21	,	,	PUNCT
fens-517	72	22	and	and	CCONJ
fens-517	72	23	that	that	PRON
fens-517	72	24	is	be	AUX
fens-517	72	25	a	a	DET
fens-517	72	26	sign	sign	NOUN
fens-517	72	27	of	of	ADP
fens-517	72	28	a	a	DET
fens-517	72	29	diminished	diminished	ADJ
fens-517	72	30	volume	volume	NOUN
fens-517	72	31	of	of	ADP
fens-517	72	32	free	free	ADJ
fens-517	72	33	water	water	NOUN
fens-517	72	34	in	in	ADP
fens-517	72	35	the	the	DET
fens-517	72	36	system	system	NOUN
fens-517	72	37	and	and	CCONJ
fens-517	72	38	slower	slow	ADJ
fens-517	72	39	structure	structure	NOUN
fens-517	72	40	building	building	NOUN
fens-517	72	41	processes	process	NOUN
fens-517	72	42	,	,	PUNCT
fens-517	72	43	which	which	PRON
fens-517	72	44	is	be	AUX
fens-517	72	45	indicated	indicate	VERB
fens-517	72	46	by	by	ADP
fens-517	72	47	the	the	DET
fens-517	72	48	double	double	ADJ
fens-517	72	49	increase	increase	NOUN
fens-517	72	50	in	in	ADP
fens-517	72	51	the	the	DET
fens-517	72	52	time	time	NOUN
fens-517	72	53	needed	need	VERB
fens-517	72	54	for	for	SCONJ
fens-517	72	55	the	the	DET
fens-517	72	56	dough	dough	NOUN
fens-517	72	57	to	to	PART
fens-517	72	58	develop	develop	VERB
fens-517	72	59	.	.	PUNCT
fens-517	73	1	the	the	DET
fens-517	73	2	water	water	NOUN
fens-517	73	3	content	content	NOUN
fens-517	73	4	in	in	ADP
fens-517	73	5	dough	dough	NOUN
fens-517	73	6	was	be	AUX
fens-517	73	7	measured	measure	VERB
fens-517	73	8	using	use	VERB
fens-517	73	9	thermogravimetric	thermogravimetric	ADJ
fens-517	73	10	analysis	analysis	NOUN
fens-517	73	11	.	.	PUNCT
fens-517	74	1	the	the	DET
fens-517	74	2	analysis	analysis	NOUN
fens-517	74	3	was	be	AUX
fens-517	74	4	carried	carry	VERB
fens-517	74	5	out	out	ADP
fens-517	74	6	in	in	ADP
fens-517	74	7	the	the	DET
fens-517	74	8	temperature	temperature	NOUN
fens-517	74	9	range	range	NOUN
fens-517	74	10	of	of	ADP
fens-517	74	11	20	20	NUM
fens-517	74	12	-	-	SYM
fens-517	74	13	200	200	NUM
fens-517	74	14	°	°	ADP
fens-517	74	15	с	с	NOUN
fens-517	74	16	using	use	VERB
fens-517	74	17	the	the	DET
fens-517	74	18	derivatograph	derivatograph	ADJ
fens-517	74	19	q-1500d	q-1500d	PROPN
fens-517	74	20	device	device	NOUN
fens-517	74	21	.	.	PUNCT
fens-517	75	1	table	table	NOUN
fens-517	75	2	2	2	NUM
fens-517	75	3	.	.	PUNCT
fens-517	75	4	results	result	NOUN
fens-517	75	5	of	of	ADP
fens-517	75	6	farinogram	farinogram	NOUN
fens-517	75	7	analysis	analysis	NOUN
fens-517	75	8	characteristics	characteristic	NOUN
fens-517	75	9	sample	sample	NOUN
fens-517	75	10	no	no	INTJ
fens-517	75	11	.	.	PUNCT
fens-517	76	1	#	#	SYM
fens-517	76	2	1	1	NUM
fens-517	76	3	reference	reference	NOUN
fens-517	76	4	#	#	SYM
fens-517	76	5	2	2	NUM
fens-517	76	6	with	with	ADP
fens-517	76	7	inulin	inulin	NOUN
fens-517	76	8	#	#	SYM
fens-517	76	9	3	3	NUM
fens-517	76	10	with	with	ADP
fens-517	76	11	inulin	inulin	NOUN
fens-517	76	12	and	and	CCONJ
fens-517	76	13	protein	protein	NOUN
fens-517	76	14	isolate	isolate	VERB
fens-517	76	15	water	water	NOUN
fens-517	76	16	absorption	absorption	NOUN
fens-517	76	17	capacity	capacity	NOUN
fens-517	76	18	,	,	PUNCT
fens-517	76	19	cm3/100	cm3/100	PROPN
fens-517	76	20	g	g	ADP
fens-517	76	21	58.6	58.6	NUM
fens-517	76	22	-	-	SYM
fens-517	76	23	55.6	55.6	NUM
fens-517	76	24	44.8	44.8	NUM
fens-517	76	25	-	-	SYM
fens-517	76	26	43.3	43.3	NUM
fens-517	76	27	71.0	71.0	NUM
fens-517	76	28	-	-	PUNCT
fens-517	76	29	69.5	69.5	NUM
fens-517	76	30	dough	dough	NOUN
fens-517	76	31	development	development	NOUN
fens-517	76	32	time	time	NOUN
fens-517	76	33	,	,	PUNCT
fens-517	76	34	min	min	PROPN
fens-517	76	35	1.5	1.5	NUM
fens-517	76	36	1.5	1.5	NUM
fens-517	76	37	3.0	3.0	NUM
fens-517	76	38	stability	stability	NOUN
fens-517	76	39	,	,	PUNCT
fens-517	76	40	min	min	NOUN
fens-517	76	41	0.0	0.0	NUM
fens-517	76	42	0.0	0.0	NUM
fens-517	76	43	0.0	0.0	NUM
fens-517	76	44	dough	dough	NOUN
fens-517	76	45	softening	soften	VERB
fens-517	76	46	,	,	PUNCT
fens-517	76	47	device	device	NOUN
fens-517	76	48	units	unit	NOUN
fens-517	76	49	120	120	NUM
fens-517	76	50	140	140	NUM
fens-517	76	51	120	120	NUM
fens-517	76	52	elasticity	elasticity	NOUN
fens-517	76	53	,	,	PUNCT
fens-517	76	54	device	device	NOUN
fens-517	76	55	units	unit	NOUN
fens-517	76	56	120	120	NUM
fens-517	76	57	130	130	NUM
fens-517	76	58	105	105	NUM
fens-517	76	59	the	the	DET
fens-517	76	60	test	test	NOUN
fens-517	76	61	was	be	AUX
fens-517	76	62	applied	apply	VERB
fens-517	76	63	to	to	PART
fens-517	76	64	dough	dough	VERB
fens-517	76	65	samples	sample	NOUN
fens-517	76	66	with	with	ADP
fens-517	76	67	water	water	NOUN
fens-517	76	68	content	content	NOUN
fens-517	76	69	of	of	ADP
fens-517	76	70	27.0	27.0	NUM
fens-517	76	71	%	%	NOUN
fens-517	76	72	.	.	PUNCT
fens-517	77	1	derivatograms	derivatogram	NOUN
fens-517	77	2	were	be	AUX
fens-517	77	3	analyzed	analyze	VERB
fens-517	77	4	according	accord	VERB
fens-517	77	5	to	to	ADP
fens-517	77	6	the	the	DET
fens-517	77	7	commonly	commonly	ADV
fens-517	77	8	accepted	accept	VERB
fens-517	77	9	food	food	NOUN
fens-517	77	10	and	and	CCONJ
fens-517	77	11	environment	environment	NOUN
fens-517	77	12	safety	safety	NOUN
fens-517	77	13	journal	journal	NOUN
fens-517	77	14	of	of	ADP
fens-517	77	15	faculty	faculty	NOUN
fens-517	77	16	of	of	ADP
fens-517	77	17	food	food	NOUN
fens-517	77	18	engineering	engineering	NOUN
fens-517	77	19	,	,	PUNCT
fens-517	77	20	ştefan	ştefan	PROPN
fens-517	77	21	cel	cel	PROPN
fens-517	77	22	mare	mare	PROPN
fens-517	77	23	university	university	PROPN
fens-517	77	24	suceava	suceava	PROPN
fens-517	77	25	volume	volume	PROPN
fens-517	77	26	xvi	xvi	NOUN
fens-517	77	27	,	,	PUNCT
fens-517	77	28	issue	issue	NOUN
fens-517	77	29	3	3	NUM
fens-517	77	30	–	–	SYM
fens-517	77	31	2017	2017	NUM
fens-517	77	32	antonella	antonella	PROPN
fens-517	77	33	dorohovych	dorohovych	NOUN
fens-517	77	34	,	,	PUNCT
fens-517	77	35	mykola	mykola	PROPN
fens-517	77	36	petrenko	petrenko	PROPN
fens-517	77	37	,	,	PUNCT
fens-517	77	38	the	the	DET
fens-517	77	39	use	use	NOUN
fens-517	77	40	of	of	ADP
fens-517	77	41	inulin	inulin	NOUN
fens-517	77	42	and	and	CCONJ
fens-517	77	43	soy	soy	NOUN
fens-517	77	44	protein	protein	NOUN
fens-517	77	45	isolate	isolate	NOUN
fens-517	77	46	in	in	ADP
fens-517	77	47	producing	produce	VERB
fens-517	77	48	hard	hard	ADJ
fens-517	77	49	-	-	PUNCT
fens-517	77	50	dough	dough	NOUN
fens-517	77	51	biscuits	biscuit	NOUN
fens-517	77	52	for	for	ADP
fens-517	77	53	senior	senior	ADJ
fens-517	77	54	people	people	NOUN
fens-517	77	55	,	,	PUNCT
fens-517	77	56	food	food	NOUN
fens-517	77	57	and	and	CCONJ
fens-517	77	58	environment	environment	NOUN
fens-517	77	59	safety	safety	NOUN
fens-517	77	60	,	,	PUNCT
fens-517	77	61	volume	volume	NOUN
fens-517	77	62	xvi	xvi	NOUN
fens-517	77	63	,	,	PUNCT
fens-517	77	64	issue	issue	NOUN
fens-517	77	65	3	3	NUM
fens-517	77	66	–	–	SYM
fens-517	77	67	2017	2017	NUM
fens-517	77	68	,	,	PUNCT
fens-517	77	69	pag	pag	PROPN
fens-517	77	70	.	.	PROPN
fens-517	77	71	160	160	NUM
fens-517	77	72	166	166	NUM
fens-517	77	73	164	164	NUM
fens-517	77	74	methodology	methodology	NOUN
fens-517	77	75	,	,	PUNCT
fens-517	77	76	with	with	ADP
fens-517	77	77	results	result	NOUN
fens-517	77	78	given	give	VERB
fens-517	77	79	in	in	ADP
fens-517	77	80	table	table	NOUN
fens-517	77	81	3	3	NUM
fens-517	77	82	.	.	PUNCT
fens-517	77	83	table	table	NOUN
fens-517	77	84	3	3	NUM
fens-517	77	85	.	.	PUNCT
fens-517	77	86	results	result	NOUN
fens-517	77	87	of	of	ADP
fens-517	77	88	derivatographic	derivatographic	ADJ
fens-517	77	89	analysis	analysis	NOUN
fens-517	77	90	characteristic	characteristic	ADJ
fens-517	77	91	sample	sample	NOUN
fens-517	77	92	no	no	INTJ
fens-517	77	93	.	.	PUNCT
fens-517	78	1	#	#	SYM
fens-517	78	2	1	1	NUM
fens-517	78	3	reference	reference	NOUN
fens-517	78	4	#	#	SYM
fens-517	78	5	2	2	NUM
fens-517	78	6	with	with	ADP
fens-517	78	7	inulin	inulin	NOUN
fens-517	78	8	#	#	SYM
fens-517	78	9	3	3	NUM
fens-517	78	10	with	with	ADP
fens-517	78	11	inulin	inulin	NOUN
fens-517	78	12	and	and	CCONJ
fens-517	78	13	protein	protein	NOUN
fens-517	78	14	isolate	isolate	VERB
fens-517	78	15	total	total	ADJ
fens-517	78	16	water	water	NOUN
fens-517	78	17	content	content	NOUN
fens-517	78	18	,	,	PUNCT
fens-517	78	19	%	%	NOUN
fens-517	78	20	27.0	27.0	NUM
fens-517	78	21	27.0	27.0	NUM
fens-517	78	22	27.0	27.0	NUM
fens-517	78	23	free	free	ADJ
fens-517	78	24	water	water	NOUN
fens-517	78	25	content	content	NOUN
fens-517	78	26	,	,	PUNCT
fens-517	78	27	%	%	NOUN
fens-517	78	28	59.6	59.6	NUM
fens-517	78	29	57.1	57.1	NUM
fens-517	78	30	53.2	53.2	NUM
fens-517	78	31	bound	bind	VERB
fens-517	78	32	water	water	NOUN
fens-517	78	33	,	,	PUNCT
fens-517	78	34	%	%	NOUN
fens-517	78	35	40.4	40.4	NUM
fens-517	78	36	42.9	42.9	NUM
fens-517	78	37	46.8	46.8	NUM
fens-517	78	38	activation	activation	NOUN
fens-517	78	39	energy	energy	NOUN
fens-517	78	40	,	,	PUNCT
fens-517	78	41	kj	kj	PROPN
fens-517	78	42	/	/	SYM
fens-517	78	43	mole	mole	NOUN
fens-517	78	44	5.32	5.32	NUM
fens-517	78	45	6.76	6.76	NUM
fens-517	78	46	8.93	8.93	NUM
fens-517	78	47	the	the	DET
fens-517	78	48	derivatographic	derivatographic	ADJ
fens-517	78	49	analysis	analysis	NOUN
fens-517	78	50	shows	show	VERB
fens-517	78	51	that	that	SCONJ
fens-517	78	52	the	the	DET
fens-517	78	53	addition	addition	NOUN
fens-517	78	54	of	of	ADP
fens-517	78	55	inulin	inulin	NOUN
fens-517	78	56	and	and	CCONJ
fens-517	78	57	soy	soy	NOUN
fens-517	78	58	isolate	isolate	NOUN
fens-517	78	59	significantly	significantly	ADV
fens-517	78	60	affects	affect	VERB
fens-517	78	61	the	the	DET
fens-517	78	62	free	free	ADJ
fens-517	78	63	to	to	PART
fens-517	78	64	bound	bind	VERB
fens-517	78	65	water	water	NOUN
fens-517	78	66	ratio	ratio	NOUN
fens-517	78	67	in	in	ADP
fens-517	78	68	hard	hard	ADJ
fens-517	78	69	dough	dough	NOUN
fens-517	78	70	.	.	PUNCT
fens-517	79	1	the	the	DET
fens-517	79	2	addition	addition	NOUN
fens-517	79	3	of	of	ADP
fens-517	79	4	inulin	inulin	NOUN
fens-517	79	5	to	to	ADP
fens-517	79	6	hard	hard	ADJ
fens-517	79	7	dough	dough	NOUN
fens-517	79	8	increases	increase	VERB
fens-517	79	9	the	the	DET
fens-517	79	10	volume	volume	NOUN
fens-517	79	11	of	of	ADP
fens-517	79	12	bound	bind	VERB
fens-517	79	13	water	water	NOUN
fens-517	79	14	by	by	ADP
fens-517	79	15	2.5	2.5	NUM
fens-517	79	16	%	%	NOUN
fens-517	79	17	,	,	PUNCT
fens-517	79	18	while	while	SCONJ
fens-517	79	19	the	the	DET
fens-517	79	20	addition	addition	NOUN
fens-517	79	21	of	of	ADP
fens-517	79	22	soy	soy	NOUN
fens-517	79	23	protein	protein	NOUN
fens-517	79	24	isolate	isolate	NOUN
fens-517	79	25	results	result	NOUN
fens-517	79	26	in	in	ADP
fens-517	79	27	an	an	DET
fens-517	79	28	increase	increase	NOUN
fens-517	79	29	of	of	ADP
fens-517	79	30	6.4	6.4	NUM
fens-517	79	31	%	%	NOUN
fens-517	79	32	.	.	PUNCT
fens-517	80	1	this	this	PRON
fens-517	80	2	is	be	AUX
fens-517	80	3	accompanied	accompany	VERB
fens-517	80	4	by	by	ADP
fens-517	80	5	the	the	DET
fens-517	80	6	increase	increase	NOUN
fens-517	80	7	in	in	ADP
fens-517	80	8	the	the	DET
fens-517	80	9	value	value	NOUN
fens-517	80	10	of	of	ADP
fens-517	80	11	activation	activation	NOUN
fens-517	80	12	energy	energy	NOUN
fens-517	80	13	in	in	ADP
fens-517	80	14	the	the	DET
fens-517	80	15	samples	sample	NOUN
fens-517	80	16	different	different	ADJ
fens-517	80	17	from	from	ADP
fens-517	80	18	the	the	DET
fens-517	80	19	reference	reference	NOUN
fens-517	80	20	one	one	NUM
fens-517	80	21	,	,	PUNCT
fens-517	80	22	which	which	PRON
fens-517	80	23	also	also	ADV
fens-517	80	24	indicates	indicate	VERB
fens-517	80	25	that	that	SCONJ
fens-517	80	26	when	when	SCONJ
fens-517	80	27	added	add	VERB
fens-517	80	28	to	to	ADP
fens-517	80	29	the	the	DET
fens-517	80	30	recipe	recipe	NOUN
fens-517	80	31	,	,	PUNCT
fens-517	80	32	the	the	DET
fens-517	80	33	new	new	ADJ
fens-517	80	34	raw	raw	ADJ
fens-517	80	35	ingredients	ingredient	NOUN
fens-517	80	36	generate	generate	VERB
fens-517	80	37	stronger	strong	ADJ
fens-517	80	38	forms	form	NOUN
fens-517	80	39	of	of	ADP
fens-517	80	40	bound	bind	VERB
fens-517	80	41	water	water	NOUN
fens-517	80	42	in	in	ADP
fens-517	80	43	the	the	DET
fens-517	80	44	dough	dough	NOUN
fens-517	80	45	.	.	PUNCT
fens-517	81	1	such	such	ADJ
fens-517	81	2	notable	notable	ADJ
fens-517	81	3	increase	increase	NOUN
fens-517	81	4	in	in	ADP
fens-517	81	5	the	the	DET
fens-517	81	6	volume	volume	NOUN
fens-517	81	7	of	of	ADP
fens-517	81	8	bound	bind	VERB
fens-517	81	9	liquid	liquid	NOUN
fens-517	81	10	can	can	AUX
fens-517	81	11	be	be	AUX
fens-517	81	12	explained	explain	VERB
fens-517	81	13	by	by	ADP
fens-517	81	14	the	the	DET
fens-517	81	15	presence	presence	NOUN
fens-517	81	16	of	of	ADP
fens-517	81	17	stronger	strong	ADJ
fens-517	81	18	forms	form	NOUN
fens-517	81	19	of	of	ADP
fens-517	81	20	water	water	NOUN
fens-517	81	21	binding	bind	VERB
fens-517	81	22	in	in	ADP
fens-517	81	23	the	the	DET
fens-517	81	24	samples	sample	NOUN
fens-517	81	25	different	different	ADJ
fens-517	81	26	from	from	ADP
fens-517	81	27	the	the	DET
fens-517	81	28	reference	reference	NOUN
fens-517	81	29	one	one	NUM
fens-517	81	30	.	.	PUNCT
fens-517	82	1	this	this	PRON
fens-517	82	2	is	be	AUX
fens-517	82	3	accompanied	accompany	VERB
fens-517	82	4	by	by	ADP
fens-517	82	5	the	the	DET
fens-517	82	6	increase	increase	NOUN
fens-517	82	7	in	in	ADP
fens-517	82	8	the	the	DET
fens-517	82	9	value	value	NOUN
fens-517	82	10	of	of	ADP
fens-517	82	11	activation	activation	NOUN
fens-517	82	12	energy	energy	NOUN
fens-517	82	13	in	in	ADP
fens-517	82	14	the	the	DET
fens-517	82	15	samples	sample	NOUN
fens-517	82	16	different	different	ADJ
fens-517	82	17	from	from	ADP
fens-517	82	18	the	the	DET
fens-517	82	19	reference	reference	NOUN
fens-517	82	20	one	one	NUM
fens-517	82	21	,	,	PUNCT
fens-517	82	22	which	which	PRON
fens-517	82	23	also	also	ADV
fens-517	82	24	indicates	indicate	VERB
fens-517	82	25	the	the	DET
fens-517	82	26	emergence	emergence	NOUN
fens-517	82	27	of	of	ADP
fens-517	82	28	stronger	strong	ADJ
fens-517	82	29	forms	form	NOUN
fens-517	82	30	of	of	ADP
fens-517	82	31	bound	bind	VERB
fens-517	82	32	water	water	NOUN
fens-517	82	33	in	in	ADP
fens-517	82	34	the	the	DET
fens-517	82	35	dough	dough	NOUN
fens-517	82	36	and	and	CCONJ
fens-517	82	37	that	that	SCONJ
fens-517	82	38	they	they	PRON
fens-517	82	39	require	require	VERB
fens-517	82	40	more	more	ADJ
fens-517	82	41	energy	energy	NOUN
fens-517	82	42	to	to	PART
fens-517	82	43	be	be	AUX
fens-517	82	44	broken	break	VERB
fens-517	82	45	down	down	ADP
fens-517	82	46	.	.	PUNCT
fens-517	83	1	the	the	DET
fens-517	83	2	increase	increase	NOUN
fens-517	83	3	in	in	ADP
fens-517	83	4	the	the	DET
fens-517	83	5	amount	amount	NOUN
fens-517	83	6	of	of	ADP
fens-517	83	7	water	water	NOUN
fens-517	83	8	bound	bind	VERB
fens-517	83	9	in	in	ADP
fens-517	83	10	the	the	DET
fens-517	83	11	dough	dough	NOUN
fens-517	83	12	will	will	AUX
fens-517	83	13	affect	affect	VERB
fens-517	83	14	the	the	DET
fens-517	83	15	duration	duration	NOUN
fens-517	83	16	of	of	ADP
fens-517	83	17	the	the	DET
fens-517	83	18	heat	heat	NOUN
fens-517	83	19	treatment	treatment	NOUN
fens-517	83	20	of	of	ADP
fens-517	83	21	hard	hard	ADJ
fens-517	83	22	-	-	PUNCT
fens-517	83	23	dough	dough	NOUN
fens-517	83	24	biscuits	biscuit	NOUN
fens-517	83	25	and	and	CCONJ
fens-517	83	26	will	will	AUX
fens-517	83	27	require	require	VERB
fens-517	83	28	correcting	correct	VERB
fens-517	83	29	the	the	DET
fens-517	83	30	baking	baking	NOUN
fens-517	83	31	time	time	NOUN
fens-517	83	32	and	and	CCONJ
fens-517	83	33	temperature	temperature	NOUN
fens-517	83	34	for	for	ADP
fens-517	83	35	the	the	DET
fens-517	83	36	new	new	ADJ
fens-517	83	37	hard	hard	ADJ
fens-517	83	38	-	-	PUNCT
fens-517	83	39	dough	dough	NOUN
fens-517	83	40	biscuits	biscuit	NOUN
fens-517	83	41	.	.	PUNCT
fens-517	84	1	besides	besides	SCONJ
fens-517	84	2	,	,	PUNCT
fens-517	84	3	the	the	DET
fens-517	84	4	reduced	reduced	ADJ
fens-517	84	5	content	content	NOUN
fens-517	84	6	of	of	ADP
fens-517	84	7	free	free	ADJ
fens-517	84	8	water	water	NOUN
fens-517	84	9	will	will	AUX
fens-517	84	10	slow	slow	VERB
fens-517	84	11	down	down	ADP
fens-517	84	12	the	the	DET
fens-517	84	13	hardening	hardening	NOUN
fens-517	84	14	of	of	ADP
fens-517	84	15	the	the	DET
fens-517	84	16	hard	hard	ADJ
fens-517	84	17	-	-	PUNCT
fens-517	84	18	dough	dough	NOUN
fens-517	84	19	biscuits	biscuit	NOUN
fens-517	84	20	and	and	CCONJ
fens-517	84	21	positively	positively	ADV
fens-517	84	22	affect	affect	VERB
fens-517	84	23	its	its	PRON
fens-517	84	24	shelf	shelf	NOUN
fens-517	84	25	life	life	NOUN
fens-517	84	26	during	during	ADP
fens-517	84	27	storage	storage	NOUN
fens-517	84	28	.	.	PUNCT
fens-517	85	1	however	however	ADV
fens-517	85	2	,	,	PUNCT
fens-517	85	3	the	the	DET
fens-517	85	4	shelf	shelf	NOUN
fens-517	85	5	life	life	NOUN
fens-517	85	6	and	and	CCONJ
fens-517	85	7	storage	storage	NOUN
fens-517	85	8	conditions	condition	NOUN
fens-517	85	9	of	of	ADP
fens-517	85	10	the	the	DET
fens-517	85	11	biscuits	biscuit	NOUN
fens-517	85	12	are	be	AUX
fens-517	85	13	determined	determine	VERB
fens-517	85	14	not	not	PART
fens-517	85	15	only	only	ADV
fens-517	85	16	by	by	ADP
fens-517	85	17	the	the	DET
fens-517	85	18	amount	amount	NOUN
fens-517	85	19	of	of	ADP
fens-517	85	20	bound	bind	VERB
fens-517	85	21	water	water	NOUN
fens-517	85	22	,	,	PUNCT
fens-517	85	23	but	but	CCONJ
fens-517	85	24	also	also	ADV
fens-517	85	25	by	by	ADP
fens-517	85	26	the	the	DET
fens-517	85	27	intensity	intensity	NOUN
fens-517	85	28	of	of	ADP
fens-517	85	29	sorption	sorption	NOUN
fens-517	85	30	and	and	CCONJ
fens-517	85	31	desorption	desorption	NOUN
fens-517	85	32	processes	process	NOUN
fens-517	85	33	that	that	PRON
fens-517	85	34	take	take	VERB
fens-517	85	35	place	place	NOUN
fens-517	85	36	in	in	ADP
fens-517	85	37	the	the	DET
fens-517	85	38	course	course	NOUN
fens-517	85	39	of	of	ADP
fens-517	85	40	storage	storage	NOUN
fens-517	85	41	,	,	PUNCT
fens-517	85	42	so	so	SCONJ
fens-517	85	43	the	the	DET
fens-517	85	44	authors	author	NOUN
fens-517	85	45	examined	examine	VERB
fens-517	85	46	the	the	DET
fens-517	85	47	aforementioned	aforementioned	ADJ
fens-517	85	48	sorption	sorption	NOUN
fens-517	85	49	and	and	CCONJ
fens-517	85	50	desorption	desorption	NOUN
fens-517	85	51	processes	process	NOUN
fens-517	85	52	using	use	VERB
fens-517	85	53	a	a	DET
fens-517	85	54	macben	macben	NOUN
fens-517	85	55	sorption	sorption	NOUN
fens-517	85	56	pump	pump	NOUN
fens-517	85	57	for	for	ADP
fens-517	85	58	the	the	DET
fens-517	85	59	dough	dough	NOUN
fens-517	85	60	(	(	PUNCT
fens-517	85	61	fig	fig	NOUN
fens-517	85	62	.	.	NOUN
fens-517	85	63	1	1	NUM
fens-517	85	64	and	and	CCONJ
fens-517	85	65	fig	fig	NOUN
fens-517	85	66	.	.	PUNCT
fens-517	86	1	2	2	NUM
fens-517	86	2	)	)	PUNCT
fens-517	86	3	and	and	CCONJ
fens-517	86	4	for	for	ADP
fens-517	86	5	the	the	DET
fens-517	86	6	finished	finish	VERB
fens-517	86	7	hard	hard	ADJ
fens-517	86	8	-	-	PUNCT
fens-517	86	9	dough	dough	NOUN
fens-517	86	10	biscuits	biscuit	NOUN
fens-517	86	11	(	(	PUNCT
fens-517	86	12	fig	fig	NOUN
fens-517	86	13	.	.	PUNCT
fens-517	87	1	3	3	NUM
fens-517	87	2	)	)	PUNCT
fens-517	87	3	.	.	PUNCT
fens-517	88	1	judging	judge	VERB
fens-517	88	2	from	from	ADP
fens-517	88	3	the	the	DET
fens-517	88	4	moisture	moisture	NOUN
fens-517	88	5	adsorption	adsorption	NOUN
fens-517	88	6	graph	graph	NOUN
fens-517	88	7	,	,	PUNCT
fens-517	88	8	it	it	PRON
fens-517	88	9	is	be	AUX
fens-517	88	10	possible	possible	ADJ
fens-517	88	11	to	to	PART
fens-517	88	12	say	say	VERB
fens-517	88	13	that	that	SCONJ
fens-517	88	14	the	the	DET
fens-517	88	15	samples	sample	NOUN
fens-517	88	16	were	be	AUX
fens-517	88	17	adsorbing	adsorb	VERB
fens-517	88	18	liquid	liquid	NOUN
fens-517	88	19	quite	quite	ADV
fens-517	88	20	slowly	slowly	ADV
fens-517	88	21	up	up	ADP
fens-517	88	22	to	to	ADP
fens-517	88	23	the	the	DET
fens-517	88	24	pressure	pressure	NOUN
fens-517	88	25	of	of	ADP
fens-517	88	26	p	p	X
fens-517	88	27	/	/	SYM
fens-517	88	28	ps=0.35	ps=0.35	NOUN
fens-517	88	29	,	,	PUNCT
fens-517	88	30	because	because	SCONJ
fens-517	88	31	the	the	DET
fens-517	88	32	pores	pore	NOUN
fens-517	88	33	inside	inside	ADP
fens-517	88	34	them	they	PRON
fens-517	88	35	were	be	AUX
fens-517	88	36	filled	fill	VERB
fens-517	88	37	before	before	ADP
fens-517	88	38	the	the	DET
fens-517	88	39	start	start	NOUN
fens-517	88	40	of	of	ADP
fens-517	88	41	the	the	DET
fens-517	88	42	adsorption	adsorption	NOUN
fens-517	88	43	and	and	CCONJ
fens-517	88	44	did	do	AUX
fens-517	88	45	not	not	PART
fens-517	88	46	clear	clear	VERB
fens-517	88	47	in	in	ADP
fens-517	88	48	time	time	NOUN
fens-517	88	49	.	.	PUNCT
fens-517	89	1	this	this	PRON
fens-517	89	2	is	be	AUX
fens-517	89	3	also	also	ADV
fens-517	89	4	testified	testify	VERB
fens-517	89	5	by	by	ADP
fens-517	89	6	the	the	DET
fens-517	89	7	practically	practically	ADV
fens-517	89	8	missing	missing	ADJ
fens-517	89	9	surface	surface	NOUN
fens-517	89	10	,	,	PUNCT
fens-517	89	11	as	as	SCONJ
fens-517	89	12	closed	close	VERB
fens-517	89	13	pores	pore	NOUN
fens-517	89	14	do	do	AUX
fens-517	89	15	not	not	PART
fens-517	89	16	take	take	VERB
fens-517	89	17	in	in	ADP
fens-517	89	18	liquid	liquid	NOUN
fens-517	89	19	;	;	PUNCT
fens-517	89	20	however	however	ADV
fens-517	89	21	later	later	ADV
fens-517	89	22	on	on	ADV
fens-517	89	23	they	they	PRON
fens-517	89	24	got	get	VERB
fens-517	89	25	more	more	ADV
fens-517	89	26	active	active	ADJ
fens-517	89	27	,	,	PUNCT
fens-517	89	28	since	since	SCONJ
fens-517	89	29	the	the	DET
fens-517	89	30	sample	sample	NOUN
fens-517	89	31	was	be	AUX
fens-517	89	32	being	be	AUX
fens-517	89	33	diluted	dilute	VERB
fens-517	89	34	under	under	ADP
fens-517	89	35	the	the	DET
fens-517	89	36	pressure	pressure	NOUN
fens-517	89	37	of	of	ADP
fens-517	89	38	liquid	liquid	ADJ
fens-517	89	39	and	and	CCONJ
fens-517	89	40	evaporated	evaporate	VERB
fens-517	89	41	water	water	NOUN
fens-517	89	42	was	be	AUX
fens-517	89	43	being	be	AUX
fens-517	89	44	absorbed	absorb	VERB
fens-517	89	45	,	,	PUNCT
fens-517	89	46	for	for	SCONJ
fens-517	89	47	the	the	DET
fens-517	89	48	pores	pore	NOUN
fens-517	89	49	in	in	ADP
fens-517	89	50	the	the	DET
fens-517	89	51	samples	sample	NOUN
fens-517	89	52	were	be	AUX
fens-517	89	53	quite	quite	ADV
fens-517	89	54	large	large	ADJ
fens-517	89	55	.	.	PUNCT
fens-517	90	1	sample	sample	NOUN
fens-517	90	2	#	#	SYM
fens-517	90	3	2	2	NUM
fens-517	90	4	demonstrated	demonstrate	VERB
fens-517	90	5	the	the	DET
fens-517	90	6	lowest	low	ADJ
fens-517	90	7	moisture	moisture	NOUN
fens-517	90	8	sorption	sorption	NOUN
fens-517	90	9	capacity	capacity	NOUN
fens-517	90	10	,	,	PUNCT
fens-517	90	11	while	while	SCONJ
fens-517	90	12	sample	sample	NOUN
fens-517	90	13	#	#	SYM
fens-517	90	14	1	1	NUM
fens-517	90	15	–	–	PUNCT
fens-517	90	16	the	the	DET
fens-517	90	17	highest	high	ADJ
fens-517	90	18	one	one	NOUN
fens-517	90	19	.	.	PUNCT
fens-517	91	1	the	the	DET
fens-517	91	2	hysteretic	hysteretic	ADJ
fens-517	91	3	loop	loop	NOUN
fens-517	91	4	was	be	AUX
fens-517	91	5	also	also	ADV
fens-517	91	6	wide	wide	ADJ
fens-517	91	7	in	in	ADP
fens-517	91	8	the	the	DET
fens-517	91	9	case	case	NOUN
fens-517	91	10	of	of	ADP
fens-517	91	11	sample	sample	NOUN
fens-517	91	12	#	#	SYM
fens-517	91	13	2	2	NUM
fens-517	91	14	,	,	PUNCT
fens-517	91	15	which	which	PRON
fens-517	91	16	indicates	indicate	VERB
fens-517	91	17	that	that	SCONJ
fens-517	91	18	having	having	AUX
fens-517	91	19	sucked	suck	VERB
fens-517	91	20	in	in	ADP
fens-517	91	21	the	the	DET
fens-517	91	22	water	water	NOUN
fens-517	91	23	,	,	PUNCT
fens-517	91	24	the	the	DET
fens-517	91	25	sample	sample	NOUN
fens-517	91	26	took	take	VERB
fens-517	91	27	a	a	DET
fens-517	91	28	while	while	NOUN
fens-517	91	29	to	to	PART
fens-517	91	30	dry	dry	VERB
fens-517	91	31	up	up	ADP
fens-517	91	32	to	to	ADP
fens-517	91	33	its	its	PRON
fens-517	91	34	initial	initial	ADJ
fens-517	91	35	state	state	NOUN
fens-517	91	36	at	at	ADP
fens-517	91	37	the	the	DET
fens-517	91	38	same	same	ADJ
fens-517	91	39	temperature	temperature	NOUN
fens-517	91	40	,	,	PUNCT
fens-517	91	41	and	and	CCONJ
fens-517	91	42	did	do	AUX
fens-517	91	43	not	not	PART
fens-517	91	44	release	release	VERB
fens-517	91	45	all	all	DET
fens-517	91	46	its	its	PRON
fens-517	91	47	water	water	NOUN
fens-517	91	48	because	because	SCONJ
fens-517	91	49	its	its	PRON
fens-517	91	50	adsorption	adsorption	NOUN
fens-517	91	51	capacity	capacity	NOUN
fens-517	91	52	at	at	ADP
fens-517	91	53	zero	zero	NUM
fens-517	91	54	pressure	pressure	NOUN
fens-517	91	55	is	be	AUX
fens-517	91	56	higher	high	ADJ
fens-517	91	57	than	than	ADP
fens-517	91	58	the	the	DET
fens-517	91	59	initial	initial	ADJ
fens-517	91	60	one	one	NUM
fens-517	91	61	.	.	PUNCT
fens-517	92	1	the	the	DET
fens-517	92	2	greatest	great	ADJ
fens-517	92	3	number	number	NOUN
fens-517	92	4	of	of	ADP
fens-517	92	5	the	the	DET
fens-517	92	6	smallest	small	ADJ
fens-517	92	7	pores	pore	NOUN
fens-517	92	8	was	be	AUX
fens-517	92	9	registered	register	VERB
fens-517	92	10	in	in	ADP
fens-517	92	11	the	the	DET
fens-517	92	12	sample	sample	NOUN
fens-517	92	13	#	#	SYM
fens-517	92	14	1	1	NUM
fens-517	92	15	,	,	PUNCT
fens-517	92	16	which	which	PRON
fens-517	92	17	is	be	AUX
fens-517	92	18	evident	evident	ADJ
fens-517	92	19	when	when	SCONJ
fens-517	92	20	looking	look	VERB
fens-517	92	21	at	at	ADP
fens-517	92	22	the	the	DET
fens-517	92	23	pore	pore	ADJ
fens-517	92	24	radius	radius	NOUN
fens-517	92	25	distribution	distribution	NOUN
fens-517	92	26	graph	graph	NOUN
fens-517	92	27	(	(	PUNCT
fens-517	92	28	fig	fig	NOUN
fens-517	92	29	.	.	PUNCT
fens-517	93	1	2	2	NUM
fens-517	93	2	)	)	PUNCT
fens-517	93	3	;	;	PUNCT
fens-517	93	4	the	the	DET
fens-517	93	5	peak	peak	NOUN
fens-517	93	6	sizes	size	NOUN
fens-517	93	7	of	of	ADP
fens-517	93	8	the	the	DET
fens-517	93	9	pores	pore	NOUN
fens-517	93	10	of	of	ADP
fens-517	93	11	the	the	DET
fens-517	93	12	samples	sample	NOUN
fens-517	93	13	#	#	SYM
fens-517	93	14	2	2	NUM
fens-517	93	15	and	and	CCONJ
fens-517	93	16	#	#	SYM
fens-517	93	17	3	3	NUM
fens-517	93	18	are	be	AUX
fens-517	93	19	food	food	NOUN
fens-517	93	20	and	and	CCONJ
fens-517	93	21	environment	environment	NOUN
fens-517	93	22	safety	safety	NOUN
fens-517	93	23	journal	journal	NOUN
fens-517	93	24	of	of	ADP
fens-517	93	25	faculty	faculty	NOUN
fens-517	93	26	of	of	ADP
fens-517	93	27	food	food	NOUN
fens-517	93	28	engineering	engineering	NOUN
fens-517	93	29	,	,	PUNCT
fens-517	93	30	ştefan	ştefan	PROPN
fens-517	93	31	cel	cel	PROPN
fens-517	93	32	mare	mare	PROPN
fens-517	93	33	university	university	PROPN
fens-517	93	34	suceava	suceava	PROPN
fens-517	93	35	volume	volume	PROPN
fens-517	93	36	xvi	xvi	NOUN
fens-517	93	37	,	,	PUNCT
fens-517	93	38	issue	issue	NOUN
fens-517	93	39	3	3	NUM
fens-517	93	40	–	–	SYM
fens-517	93	41	2017	2017	NUM
fens-517	93	42	antonella	antonella	PROPN
fens-517	93	43	dorohovych	dorohovych	NOUN
fens-517	93	44	,	,	PUNCT
fens-517	93	45	mykola	mykola	PROPN
fens-517	93	46	petrenko	petrenko	PROPN
fens-517	93	47	,	,	PUNCT
fens-517	93	48	the	the	DET
fens-517	93	49	use	use	NOUN
fens-517	93	50	of	of	ADP
fens-517	93	51	inulin	inulin	NOUN
fens-517	93	52	and	and	CCONJ
fens-517	93	53	soy	soy	NOUN
fens-517	93	54	protein	protein	NOUN
fens-517	93	55	isolate	isolate	NOUN
fens-517	93	56	in	in	ADP
fens-517	93	57	producing	produce	VERB
fens-517	93	58	hard	hard	ADJ
fens-517	93	59	-	-	PUNCT
fens-517	93	60	dough	dough	NOUN
fens-517	93	61	biscuits	biscuit	NOUN
fens-517	93	62	for	for	ADP
fens-517	93	63	senior	senior	ADJ
fens-517	93	64	people	people	NOUN
fens-517	93	65	,	,	PUNCT
fens-517	93	66	food	food	NOUN
fens-517	93	67	and	and	CCONJ
fens-517	93	68	environment	environment	NOUN
fens-517	93	69	safety	safety	NOUN
fens-517	93	70	,	,	PUNCT
fens-517	93	71	volume	volume	NOUN
fens-517	93	72	xvi	xvi	NOUN
fens-517	93	73	,	,	PUNCT
fens-517	93	74	issue	issue	NOUN
fens-517	93	75	3	3	NUM
fens-517	93	76	–	–	SYM
fens-517	93	77	2017	2017	NUM
fens-517	93	78	,	,	PUNCT
fens-517	93	79	pag	pag	PROPN
fens-517	93	80	.	.	PROPN
fens-517	94	1	160	160	NUM
fens-517	94	2	166	166	NUM
fens-517	94	3	165	165	NUM
fens-517	94	4	almost	almost	ADV
fens-517	94	5	identical	identical	ADJ
fens-517	94	6	—	—	PUNCT
fens-517	94	7	16.8	16.8	NUM
fens-517	94	8	and	and	CCONJ
fens-517	94	9	16.2	16.2	NUM
fens-517	94	10	å	å	PROPN
fens-517	94	11	(	(	PUNCT
fens-517	94	12	1.68	1.68	NUM
fens-517	94	13	and	and	CCONJ
fens-517	94	14	1.62	1.62	NUM
fens-517	94	15	nm	nm	NOUN
fens-517	94	16	)	)	PUNCT
fens-517	94	17	,	,	PUNCT
fens-517	94	18	whereas	whereas	SCONJ
fens-517	94	19	the	the	DET
fens-517	94	20	sample	sample	NOUN
fens-517	94	21	#	#	SYM
fens-517	94	22	1	1	NUM
fens-517	94	23	has	have	VERB
fens-517	94	24	slightly	slightly	ADV
fens-517	94	25	narrower	narrow	ADJ
fens-517	94	26	pores	pore	NOUN
fens-517	94	27	of	of	ADP
fens-517	94	28	13.2	13.2	NUM
fens-517	94	29	å	å	NOUN
fens-517	94	30	(	(	PUNCT
fens-517	94	31	1.32	1.32	NUM
fens-517	94	32	nm	nm	NOUN
fens-517	94	33	)	)	PUNCT
fens-517	94	34	.	.	PUNCT
fens-517	95	1	fig	fig	NOUN
fens-517	95	2	.	.	PUNCT
fens-517	96	1	1	1	X
fens-517	96	2	.	.	X
fens-517	96	3	sorption	sorption	NOUN
fens-517	96	4	/	/	SYM
fens-517	96	5	desorption	desorption	NOUN
fens-517	96	6	isotherms	isotherm	NOUN
fens-517	96	7	for	for	ADP
fens-517	96	8	the	the	DET
fens-517	96	9	hard	hard	ADJ
fens-517	96	10	dough	dough	NOUN
fens-517	96	11	used	use	VERB
fens-517	96	12	to	to	PART
fens-517	96	13	cook	cook	VERB
fens-517	96	14	the	the	DET
fens-517	96	15	biscuits	biscuit	NOUN
fens-517	96	16	:	:	PUNCT
fens-517	96	17	1	1	NUM
fens-517	96	18	–	–	PUNCT
fens-517	96	19	reference	reference	NOUN
fens-517	96	20	sample	sample	NOUN
fens-517	96	21	,	,	PUNCT
fens-517	96	22	2	2	NUM
fens-517	96	23	–	–	PUNCT
fens-517	96	24	sample	sample	NOUN
fens-517	96	25	with	with	ADP
fens-517	96	26	inulin	inulin	NOUN
fens-517	96	27	,	,	PUNCT
fens-517	96	28	3	3	NUM
fens-517	96	29	–	–	PUNCT
fens-517	96	30	sample	sample	NOUN
fens-517	96	31	with	with	ADP
fens-517	96	32	inulin	inulin	NOUN
fens-517	96	33	and	and	CCONJ
fens-517	96	34	soy	soy	NOUN
fens-517	96	35	protein	protein	NOUN
fens-517	96	36	isolate	isolate	VERB
fens-517	96	37	fig	fig	NOUN
fens-517	96	38	.	.	PUNCT
fens-517	97	1	2	2	X
fens-517	97	2	.	.	X
fens-517	97	3	pore	pore	ADJ
fens-517	97	4	radius	radius	NOUN
fens-517	97	5	distribution	distribution	NOUN
fens-517	97	6	graphs	graph	NOUN
fens-517	97	7	for	for	ADP
fens-517	97	8	the	the	DET
fens-517	97	9	hard	hard	ADJ
fens-517	97	10	-	-	PUNCT
fens-517	97	11	dough	dough	NOUN
fens-517	97	12	biscuit	biscuit	NOUN
fens-517	97	13	sample	sample	NOUN
fens-517	97	14	:	:	PUNCT
fens-517	97	15	1	1	NUM
fens-517	97	16	–	–	PUNCT
fens-517	97	17	reference	reference	NOUN
fens-517	97	18	sample	sample	NOUN
fens-517	97	19	,	,	PUNCT
fens-517	97	20	2	2	NUM
fens-517	97	21	–	–	PUNCT
fens-517	97	22	sample	sample	NOUN
fens-517	97	23	with	with	ADP
fens-517	97	24	inulin	inulin	NOUN
fens-517	97	25	,	,	PUNCT
fens-517	97	26	3	3	NUM
fens-517	97	27	–	–	PUNCT
fens-517	97	28	sample	sample	NOUN
fens-517	97	29	with	with	ADP
fens-517	97	30	inulin	inulin	NOUN
fens-517	97	31	and	and	CCONJ
fens-517	97	32	soy	soy	NOUN
fens-517	97	33	protein	protein	NOUN
fens-517	97	34	isolate	isolate	VERB
fens-517	97	35	fig	fig	NOUN
fens-517	97	36	.	.	PUNCT
fens-517	98	1	3	3	X
fens-517	98	2	.	.	X
fens-517	98	3	sorption	sorption	NOUN
fens-517	98	4	/	/	SYM
fens-517	98	5	desorption	desorption	NOUN
fens-517	98	6	isotherms	isotherm	NOUN
fens-517	98	7	for	for	ADP
fens-517	98	8	the	the	DET
fens-517	98	9	hard	hard	ADJ
fens-517	98	10	dough	dough	NOUN
fens-517	98	11	used	use	VERB
fens-517	98	12	to	to	PART
fens-517	98	13	cook	cook	VERB
fens-517	98	14	the	the	DET
fens-517	98	15	biscuits	biscuit	NOUN
fens-517	98	16	:	:	PUNCT
fens-517	98	17	reference	reference	NOUN
fens-517	98	18	sample	sample	NOUN
fens-517	98	19	fig	fig	NOUN
fens-517	98	20	.	.	PUNCT
fens-517	99	1	4	4	X
fens-517	99	2	.	.	X
fens-517	99	3	sorption	sorption	NOUN
fens-517	99	4	/	/	SYM
fens-517	99	5	desorption	desorption	NOUN
fens-517	99	6	isotherms	isotherm	NOUN
fens-517	99	7	for	for	ADP
fens-517	99	8	the	the	DET
fens-517	99	9	hard	hard	ADJ
fens-517	99	10	dough	dough	NOUN
fens-517	99	11	used	use	VERB
fens-517	99	12	to	to	PART
fens-517	99	13	cook	cook	VERB
fens-517	99	14	the	the	DET
fens-517	99	15	biscuits	biscuit	NOUN
fens-517	99	16	:	:	PUNCT
fens-517	99	17	sample	sample	NOUN
fens-517	99	18	with	with	ADP
fens-517	99	19	inulin	inulin	NOUN
fens-517	99	20	and	and	CCONJ
fens-517	99	21	soy	soy	NOUN
fens-517	99	22	protein	protein	NOUN
fens-517	99	23	isolate	isolate	VERB
fens-517	99	24	the	the	DET
fens-517	99	25	calculation	calculation	NOUN
fens-517	99	26	of	of	ADP
fens-517	99	27	the	the	DET
fens-517	99	28	adsorption	adsorption	NOUN
fens-517	99	29	energy	energy	NOUN
fens-517	99	30	based	base	VERB
fens-517	99	31	on	on	ADP
fens-517	99	32	the	the	DET
fens-517	99	33	obtained	obtain	VERB
fens-517	99	34	data	data	NOUN
fens-517	99	35	shows	show	VERB
fens-517	99	36	that	that	SCONJ
fens-517	99	37	for	for	ADP
fens-517	99	38	the	the	DET
fens-517	99	39	sample	sample	NOUN
fens-517	99	40	#	#	SYM
fens-517	99	41	1	1	NUM
fens-517	99	42	it	it	PRON
fens-517	99	43	is	be	AUX
fens-517	99	44	equal	equal	ADJ
fens-517	99	45	to	to	ADP
fens-517	99	46	4.818	4.818	NUM
fens-517	99	47	kj	kj	NOUN
fens-517	99	48	/	/	SYM
fens-517	99	49	mole	mole	NOUN
fens-517	99	50	,	,	PUNCT
fens-517	99	51	for	for	ADP
fens-517	99	52	the	the	DET
fens-517	99	53	sample	sample	NOUN
fens-517	99	54	#	#	SYM
fens-517	99	55	2	2	NUM
fens-517	99	56	–	–	PUNCT
fens-517	99	57	4.869	4.869	NUM
fens-517	99	58	kj	kj	NOUN
fens-517	99	59	/	/	SYM
fens-517	99	60	mole	mole	NOUN
fens-517	99	61	,	,	PUNCT
fens-517	99	62	and	and	CCONJ
fens-517	99	63	for	for	ADP
fens-517	99	64	the	the	DET
fens-517	99	65	sample	sample	NOUN
fens-517	99	66	#	#	SYM
fens-517	99	67	3	3	NUM
fens-517	99	68	–	–	PUNCT
fens-517	99	69	4.419	4.419	NUM
fens-517	99	70	kj	kj	PROPN
fens-517	99	71	/	/	SYM
fens-517	99	72	mole	mole	NOUN
fens-517	99	73	.	.	PUNCT
fens-517	100	1	following	follow	VERB
fens-517	100	2	the	the	DET
fens-517	100	3	analysis	analysis	NOUN
fens-517	100	4	of	of	ADP
fens-517	100	5	the	the	DET
fens-517	100	6	hard	hard	ADJ
fens-517	100	7	-	-	PUNCT
fens-517	100	8	dough	dough	NOUN
fens-517	100	9	biscuits	biscuit	NOUN
fens-517	100	10	sorption	sorption	NOUN
fens-517	100	11	isotherms	isotherm	NOUN
fens-517	100	12	(	(	PUNCT
fens-517	100	13	fig	fig	NOUN
fens-517	100	14	.	.	PUNCT
fens-517	100	15	3	3	NUM
fens-517	100	16	)	)	PUNCT
fens-517	100	17	,	,	PUNCT
fens-517	100	18	it	it	PRON
fens-517	100	19	was	be	AUX
fens-517	100	20	established	establish	VERB
fens-517	100	21	that	that	SCONJ
fens-517	100	22	the	the	DET
fens-517	100	23	equilibrium	equilibrium	NOUN
fens-517	100	24	moisture	moisture	NOUN
fens-517	100	25	values	value	NOUN
fens-517	100	26	for	for	ADP
fens-517	100	27	the	the	DET
fens-517	100	28	reference	reference	NOUN
fens-517	100	29	sample	sample	NOUN
fens-517	100	30	and	and	CCONJ
fens-517	100	31	the	the	DET
fens-517	100	32	sample	sample	NOUN
fens-517	100	33	with	with	ADP
fens-517	100	34	inulin	inulin	NOUN
fens-517	100	35	and	and	CCONJ
fens-517	100	36	soy	soy	NOUN
fens-517	100	37	protein	protein	NOUN
fens-517	100	38	isolate	isolate	NOUN
fens-517	100	39	in	in	ADP
fens-517	100	40	the	the	DET
fens-517	100	41	range	range	NOUN
fens-517	100	42	of	of	ADP
fens-517	100	43	aw	aw	INTJ
fens-517	100	44	=	=	NOUN
fens-517	100	45	0.75	0.75	NUM
fens-517	100	46	…	…	SYM
fens-517	100	47	0.85	0.85	NUM
fens-517	100	48	are	be	AUX
fens-517	100	49	equal	equal	ADJ
fens-517	100	50	to	to	ADP
fens-517	100	51	12.0–12.5	12.0–12.5	NUM
fens-517	100	52	%	%	NOUN
fens-517	100	53	,	,	PUNCT
fens-517	100	54	which	which	PRON
fens-517	100	55	in	in	ADP
fens-517	100	56	turns	turn	NOUN
fens-517	100	57	implies	imply	VERB
fens-517	100	58	that	that	SCONJ
fens-517	100	59	the	the	DET
fens-517	100	60	effect	effect	NOUN
fens-517	100	61	of	of	ADP
fens-517	100	62	the	the	DET
fens-517	100	63	new	new	ADJ
fens-517	100	64	raw	raw	ADJ
fens-517	100	65	ingredients	ingredient	NOUN
fens-517	100	66	on	on	ADP
fens-517	100	67	the	the	DET
fens-517	100	68	sorption	sorption	NOUN
fens-517	100	69	capacity	capacity	NOUN
fens-517	100	70	of	of	ADP
fens-517	100	71	the	the	DET
fens-517	100	72	biscuits	biscuit	NOUN
fens-517	100	73	is	be	AUX
fens-517	100	74	insignificant	insignificant	ADJ
fens-517	100	75	.	.	PUNCT
fens-517	101	1	yet	yet	ADV
fens-517	101	2	for	for	ADP
fens-517	101	3	hard	hard	ADJ
fens-517	101	4	-	-	PUNCT
fens-517	101	5	dough	dough	NOUN
fens-517	101	6	biscuits	biscuit	NOUN
fens-517	101	7	that	that	PRON
fens-517	101	8	are	be	AUX
fens-517	101	9	capable	capable	ADJ
fens-517	101	10	of	of	ADP
fens-517	101	11	actively	actively	ADV
fens-517	101	12	absorbing	absorb	VERB
fens-517	101	13	moisture	moisture	NOUN
fens-517	101	14	during	during	ADP
fens-517	101	15	storage	storage	NOUN
fens-517	101	16	,	,	PUNCT
fens-517	101	17	high	high	ADJ
fens-517	101	18	sorption	sorption	NOUN
fens-517	101	19	capacity	capacity	NOUN
fens-517	101	20	would	would	AUX
fens-517	101	21	negatively	negatively	ADV
fens-517	101	22	affect	affect	VERB
fens-517	101	23	the	the	DET
fens-517	101	24	quality	quality	NOUN
fens-517	101	25	of	of	ADP
fens-517	101	26	the	the	DET
fens-517	101	27	product	product	NOUN
fens-517	101	28	and	and	CCONJ
fens-517	101	29	its	its	PRON
fens-517	101	30	shelf	shelf	NOUN
fens-517	101	31	life	life	NOUN
fens-517	101	32	,	,	PUNCT
fens-517	101	33	so	so	ADV
fens-517	101	34	we	we	PRON
fens-517	101	35	recommend	recommend	VERB
fens-517	101	36	packing	pack	VERB
fens-517	101	37	the	the	DET
fens-517	101	38	finished	finish	VERB
fens-517	101	39	biscuits	biscuit	NOUN
fens-517	101	40	in	in	ADP
fens-517	101	41	vacuum	vacuum	NOUN
fens-517	101	42	package	package	NOUN
fens-517	101	43	.	.	PUNCT
fens-517	102	1	4	4	X
fens-517	102	2	.	.	X
fens-517	102	3	conclusion	conclusion	NOUN
fens-517	102	4	the	the	DET
fens-517	102	5	study	study	NOUN
fens-517	102	6	has	have	AUX
fens-517	102	7	shown	show	VERB
fens-517	102	8	that	that	SCONJ
fens-517	102	9	,	,	PUNCT
fens-517	102	10	provided	provide	VERB
fens-517	102	11	they	they	PRON
fens-517	102	12	are	be	AUX
fens-517	102	13	used	use	VERB
fens-517	102	14	in	in	ADP
fens-517	102	15	optimal	optimal	ADJ
fens-517	102	16	proportions	proportion	NOUN
fens-517	102	17	,	,	PUNCT
fens-517	102	18	inulin	inulin	NOUN
fens-517	102	19	and	and	CCONJ
fens-517	102	20	food	food	NOUN
fens-517	102	21	and	and	CCONJ
fens-517	102	22	environment	environment	NOUN
fens-517	102	23	safety	safety	NOUN
fens-517	102	24	journal	journal	NOUN
fens-517	102	25	of	of	ADP
fens-517	102	26	faculty	faculty	NOUN
fens-517	102	27	of	of	ADP
fens-517	102	28	food	food	NOUN
fens-517	102	29	engineering	engineering	NOUN
fens-517	102	30	,	,	PUNCT
fens-517	102	31	ştefan	ştefan	PROPN
fens-517	102	32	cel	cel	PROPN
fens-517	102	33	mare	mare	PROPN
fens-517	102	34	university	university	PROPN
fens-517	102	35	suceava	suceava	PROPN
fens-517	102	36	volume	volume	PROPN
fens-517	102	37	xvi	xvi	NOUN
fens-517	102	38	,	,	PUNCT
fens-517	102	39	issue	issue	NOUN
fens-517	102	40	3	3	NUM
fens-517	102	41	–	–	SYM
fens-517	102	42	2017	2017	NUM
fens-517	102	43	antonella	antonella	PROPN
fens-517	102	44	dorohovych	dorohovych	NOUN
fens-517	102	45	,	,	PUNCT
fens-517	102	46	mykola	mykola	PROPN
fens-517	102	47	petrenko	petrenko	PROPN
fens-517	102	48	,	,	PUNCT
fens-517	102	49	the	the	DET
fens-517	102	50	use	use	NOUN
fens-517	102	51	of	of	ADP
fens-517	102	52	inulin	inulin	NOUN
fens-517	102	53	and	and	CCONJ
fens-517	102	54	soy	soy	NOUN
fens-517	102	55	protein	protein	NOUN
fens-517	102	56	isolate	isolate	NOUN
fens-517	102	57	in	in	ADP
fens-517	102	58	producing	produce	VERB
fens-517	102	59	hard	hard	ADJ
fens-517	102	60	-	-	PUNCT
fens-517	102	61	dough	dough	NOUN
fens-517	102	62	biscuits	biscuit	NOUN
fens-517	102	63	for	for	ADP
fens-517	102	64	senior	senior	ADJ
fens-517	102	65	people	people	NOUN
fens-517	102	66	,	,	PUNCT
fens-517	102	67	food	food	NOUN
fens-517	102	68	and	and	CCONJ
fens-517	102	69	environment	environment	NOUN
fens-517	102	70	safety	safety	NOUN
fens-517	102	71	,	,	PUNCT
fens-517	102	72	volume	volume	NOUN
fens-517	102	73	xvi	xvi	NOUN
fens-517	102	74	,	,	PUNCT
fens-517	102	75	issue	issue	NOUN
fens-517	102	76	3	3	NUM
fens-517	102	77	–	–	SYM
fens-517	102	78	2017	2017	NUM
fens-517	102	79	,	,	PUNCT
fens-517	102	80	pag	pag	PROPN
fens-517	102	81	.	.	PROPN
fens-517	102	82	160	160	NUM
fens-517	102	83	166	166	NUM
fens-517	102	84	166	166	NUM
fens-517	102	85	soy	soy	NOUN
fens-517	102	86	protein	protein	NOUN
fens-517	102	87	isolate	isolate	NOUN
fens-517	102	88	do	do	AUX
fens-517	102	89	not	not	PART
fens-517	102	90	cause	cause	VERB
fens-517	102	91	any	any	DET
fens-517	102	92	negative	negative	ADJ
fens-517	102	93	effect	effect	NOUN
fens-517	102	94	on	on	ADP
fens-517	102	95	the	the	DET
fens-517	102	96	technological	technological	ADJ
fens-517	102	97	characteristics	characteristic	NOUN
fens-517	102	98	of	of	ADP
fens-517	102	99	the	the	DET
fens-517	102	100	dough	dough	NOUN
fens-517	102	101	and	and	CCONJ
fens-517	102	102	the	the	DET
fens-517	102	103	finished	finished	ADJ
fens-517	102	104	biscuits	biscuit	NOUN
fens-517	102	105	,	,	PUNCT
fens-517	102	106	which	which	PRON
fens-517	102	107	means	mean	VERB
fens-517	102	108	they	they	PRON
fens-517	102	109	can	can	AUX
fens-517	102	110	be	be	AUX
fens-517	102	111	produced	produce	VERB
fens-517	102	112	using	use	VERB
fens-517	102	113	the	the	DET
fens-517	102	114	existing	exist	VERB
fens-517	102	115	machinery	machinery	NOUN
fens-517	102	116	and	and	CCONJ
fens-517	102	117	equipment	equipment	NOUN
fens-517	102	118	.	.	PUNCT
fens-517	103	1	the	the	DET
fens-517	103	2	novel	novel	ADJ
fens-517	103	3	hard	hard	ADJ
fens-517	103	4	-	-	PUNCT
fens-517	103	5	dough	dough	NOUN
fens-517	103	6	biscuits	biscuit	NOUN
fens-517	103	7	have	have	VERB
fens-517	103	8	the	the	DET
fens-517	103	9	closest	close	ADJ
fens-517	103	10	to	to	ADP
fens-517	103	11	optimal	optimal	ADJ
fens-517	103	12	balance	balance	NOUN
fens-517	103	13	of	of	ADP
fens-517	103	14	proteins	protein	NOUN
fens-517	103	15	,	,	PUNCT
fens-517	103	16	fats	fat	NOUN
fens-517	103	17	and	and	CCONJ
fens-517	103	18	carbohydrates	carbohydrate	NOUN
fens-517	103	19	compared	compare	VERB
fens-517	103	20	with	with	ADP
fens-517	103	21	ordinary	ordinary	ADJ
fens-517	103	22	hard	hard	ADJ
fens-517	103	23	-	-	PUNCT
fens-517	103	24	dough	dough	NOUN
fens-517	103	25	biscuits	biscuit	NOUN
fens-517	103	26	chosen	choose	VERB
fens-517	103	27	as	as	ADP
fens-517	103	28	a	a	DET
fens-517	103	29	reference	reference	NOUN
fens-517	103	30	product	product	NOUN
fens-517	103	31	.	.	PUNCT
fens-517	104	1	since	since	SCONJ
fens-517	104	2	neither	neither	CCONJ
fens-517	104	3	inulin	inulin	NOUN
fens-517	104	4	nor	nor	CCONJ
fens-517	104	5	soy	soy	NOUN
fens-517	104	6	protein	protein	NOUN
fens-517	104	7	isolate	isolate	NOUN
fens-517	104	8	have	have	VERB
fens-517	104	9	distinct	distinct	ADJ
fens-517	104	10	taste	taste	NOUN
fens-517	104	11	or	or	CCONJ
fens-517	104	12	flavor	flavor	NOUN
fens-517	104	13	,	,	PUNCT
fens-517	104	14	the	the	DET
fens-517	104	15	organoleptic	organoleptic	ADJ
fens-517	104	16	properties	property	NOUN
fens-517	104	17	of	of	ADP
fens-517	104	18	the	the	DET
fens-517	104	19	finished	finish	VERB
fens-517	104	20	biscuits	biscuit	NOUN
fens-517	104	21	are	be	AUX
fens-517	104	22	identical	identical	ADJ
fens-517	104	23	to	to	ADP
fens-517	104	24	the	the	DET
fens-517	104	25	ordinary	ordinary	ADJ
fens-517	104	26	hard	hard	ADJ
fens-517	104	27	-	-	PUNCT
fens-517	104	28	dough	dough	NOUN
fens-517	104	29	biscuits	biscuit	NOUN
fens-517	104	30	.	.	PUNCT
fens-517	105	1	the	the	DET
fens-517	105	2	caloric	caloric	ADJ
fens-517	105	3	value	value	NOUN
fens-517	105	4	of	of	ADP
fens-517	105	5	the	the	DET
fens-517	105	6	hard	hard	ADJ
fens-517	105	7	-	-	PUNCT
fens-517	105	8	dough	dough	NOUN
fens-517	105	9	biscuits	biscuit	NOUN
fens-517	105	10	with	with	ADP
fens-517	105	11	soy	soy	NOUN
fens-517	105	12	protein	protein	NOUN
fens-517	105	13	isolate	isolate	NOUN
fens-517	105	14	and	and	CCONJ
fens-517	105	15	inulin	inulin	NOUN
fens-517	105	16	is	be	AUX
fens-517	105	17	389	389	NUM
fens-517	105	18	kcal/100	kcal/100	NOUN
fens-517	105	19	g	g	NOUN
fens-517	105	20	;	;	PUNCT
fens-517	105	21	in	in	ADP
fens-517	105	22	addition	addition	NOUN
fens-517	105	23	,	,	PUNCT
fens-517	105	24	it	it	PRON
fens-517	105	25	has	have	VERB
fens-517	105	26	a	a	DET
fens-517	105	27	higher	high	ADJ
fens-517	105	28	nutritional	nutritional	ADJ
fens-517	105	29	and	and	CCONJ
fens-517	105	30	biological	biological	ADJ
fens-517	105	31	value	value	NOUN
fens-517	105	32	and	and	CCONJ
fens-517	105	33	satisfies	satisfy	VERB
fens-517	105	34	30	30	NUM
fens-517	105	35	%	%	NOUN
fens-517	105	36	of	of	ADP
fens-517	105	37	human	human	ADJ
fens-517	105	38	daily	daily	ADJ
fens-517	105	39	requirement	requirement	NOUN
fens-517	105	40	for	for	ADP
fens-517	105	41	fiber	fiber	NOUN
fens-517	105	42	and	and	CCONJ
fens-517	105	43	15	15	NUM
fens-517	105	44	%	%	NOUN
fens-517	105	45	of	of	ADP
fens-517	105	46	daily	daily	ADJ
fens-517	105	47	requirement	requirement	NOUN
fens-517	105	48	for	for	ADP
fens-517	105	49	proteins	protein	NOUN
fens-517	105	50	(	(	PUNCT
fens-517	105	51	the	the	DET
fens-517	105	52	content	content	NOUN
fens-517	105	53	of	of	ADP
fens-517	105	54	essential	essential	ADJ
fens-517	105	55	amino	amino	ADJ
fens-517	105	56	acids	acid	NOUN
fens-517	105	57	in	in	ADP
fens-517	105	58	100	100	NUM
fens-517	105	59	g	g	NOUN
fens-517	105	60	:	:	PUNCT
fens-517	105	61	isoleucine	isoleucine	NOUN
fens-517	105	62	–	–	PUNCT
fens-517	105	63	0,75	0,75	NOUN
fens-517	105	64	g	g	NOUN
fens-517	105	65	,	,	PUNCT
fens-517	105	66	leicine	leicine	NOUN
fens-517	105	67	–	–	PUNCT
fens-517	105	68	1,16	1,16	NUM
fens-517	105	69	g	g	NOUN
fens-517	105	70	,	,	PUNCT
fens-517	105	71	lizin	lizin	PROPN
fens-517	105	72	–	–	PUNCT
fens-517	105	73	0,65	0,65	ADP
fens-517	105	74	g	g	NOUN
fens-517	105	75	,	,	PUNCT
fens-517	105	76	methіonіne+cystine	methіonіne+cystine	PROPN
fens-517	105	77	–	–	PUNCT
fens-517	105	78	0,36	0,36	PUNCT
fens-517	105	79	g	g	NOUN
fens-517	105	80	,	,	PUNCT
fens-517	105	81	phenylalanіne+tyrosine	phenylalanіne+tyrosine	PROPN
fens-517	105	82	–	–	PUNCT
fens-517	105	83	0,97	0,97	NUM
fens-517	106	1	g	g	NOUN
fens-517	106	2	,	,	PUNCT
fens-517	106	3	treonine	treonine	NOUN
fens-517	106	4	–	–	PUNCT
fens-517	106	5	0,55	0,55	PUNCT
fens-517	106	6	g	g	NOUN
fens-517	106	7	,	,	PUNCT
fens-517	106	8	tryptophan	tryptophan	NOUN
fens-517	106	9	–	–	PUNCT
fens-517	106	10	0,21	0,21	NUM
fens-517	106	11	g	g	NOUN
fens-517	106	12	,	,	PUNCT
fens-517	106	13	valin	valin	NOUN
fens-517	106	14	–	–	PUNCT
fens-517	106	15	0,75	0,75	NOUN
fens-517	106	16	g	g	NOUN
fens-517	106	17	)	)	PUNCT
fens-517	106	18	,	,	PUNCT
fens-517	106	19	which	which	PRON
fens-517	106	20	makes	make	VERB
fens-517	106	21	it	it	PRON
fens-517	106	22	reasonable	reasonable	ADJ
fens-517	106	23	to	to	PART
fens-517	106	24	label	label	VERB
fens-517	106	25	these	these	DET
fens-517	106	26	biscuits	biscuit	NOUN
fens-517	106	27	as	as	ADP
fens-517	106	28	a	a	DET
fens-517	106	29	functional	functional	ADJ
fens-517	106	30	product	product	NOUN
fens-517	106	31	.	.	PUNCT
fens-517	107	1	the	the	DET
fens-517	107	2	chemical	chemical	NOUN
fens-517	107	3	formula	formula	NOUN
fens-517	107	4	of	of	ADP
fens-517	107	5	these	these	DET
fens-517	107	6	biscuits	biscuit	NOUN
fens-517	107	7	also	also	ADV
fens-517	107	8	takes	take	VERB
fens-517	107	9	into	into	ADP
fens-517	107	10	account	account	NOUN
fens-517	107	11	the	the	DET
fens-517	107	12	prescriptions	prescription	NOUN
fens-517	107	13	of	of	ADP
fens-517	107	14	geriatric	geriatric	ADJ
fens-517	107	15	dietetics	dietetic	NOUN
fens-517	107	16	,	,	PUNCT
fens-517	107	17	so	so	SCONJ
fens-517	107	18	these	these	DET
fens-517	107	19	biscuits	biscuit	NOUN
fens-517	107	20	are	be	AUX
fens-517	107	21	recommended	recommend	VERB
fens-517	107	22	for	for	ADP
fens-517	107	23	consumption	consumption	NOUN
fens-517	107	24	by	by	ADP
fens-517	107	25	senior	senior	ADJ
fens-517	107	26	people	people	NOUN
fens-517	107	27	.	.	PUNCT
fens-517	108	1	also	also	ADV
fens-517	108	2	,	,	PUNCT
fens-517	108	3	due	due	ADP
fens-517	108	4	to	to	ADP
fens-517	108	5	the	the	DET
fens-517	108	6	absence	absence	NOUN
fens-517	108	7	of	of	ADP
fens-517	108	8	white	white	ADJ
fens-517	108	9	granulated	granulate	VERB
fens-517	108	10	sugar	sugar	NOUN
fens-517	108	11	in	in	ADP
fens-517	108	12	the	the	DET
fens-517	108	13	recipe	recipe	NOUN
fens-517	108	14	of	of	ADP
fens-517	108	15	the	the	DET
fens-517	108	16	biscuits	biscuit	NOUN
fens-517	108	17	,	,	PUNCT
fens-517	108	18	the	the	DET
fens-517	108	19	finished	finished	ADJ
fens-517	108	20	product	product	NOUN
fens-517	108	21	will	will	AUX
fens-517	108	22	also	also	ADV
fens-517	108	23	be	be	AUX
fens-517	108	24	suitable	suitable	ADJ
fens-517	108	25	for	for	ADP
fens-517	108	26	consumption	consumption	NOUN
fens-517	108	27	by	by	ADP
fens-517	108	28	people	people	NOUN
fens-517	108	29	suffering	suffer	VERB
fens-517	108	30	from	from	ADP
fens-517	108	31	diabetes	diabetes	NOUN
fens-517	108	32	.	.	PUNCT
fens-517	109	1	5	5	X
fens-517	109	2	.	.	NUM
fens-517	109	3	references	reference	NOUN
fens-517	109	4	[	[	X
fens-517	109	5	1].kharchenko	1].kharchenko	NUM
fens-517	109	6	n.	n.	NOUN
fens-517	109	7	dietology	dietology	NOUN
fens-517	109	8	:	:	PUNCT
fens-517	109	9	textbook	textbook	NOUN
fens-517	109	10	,	,	PUNCT
fens-517	109	11	kyiv	kyiv	ADJ
fens-517	109	12	,	,	PUNCT
fens-517	109	13	meridian	meridian	PROPN
fens-517	109	14	:	:	PUNCT
fens-517	109	15	526	526	NUM
fens-517	109	16	,	,	PUNCT
fens-517	109	17	(	(	PUNCT
fens-517	109	18	2012	2012	NUM
fens-517	109	19	)	)	PUNCT
fens-517	110	1	[	[	X
fens-517	110	2	2].ostrik	2].ostrik	NUM
fens-517	110	3	a.	a.	NOUN
fens-517	110	4	,	,	PUNCT
fens-517	110	5	dorohovich	dorohovich	VERB
fens-517	110	6	a.	a.	NOUN
fens-517	110	7	use	use	NOUN
fens-517	110	8	of	of	ADP
fens-517	110	9	nontraditional	nontraditional	ADJ
fens-517	110	10	raw	raw	ADJ
fens-517	110	11	materials	material	NOUN
fens-517	110	12	in	in	ADP
fens-517	110	13	the	the	DET
fens-517	110	14	confectionery	confectionery	NOUN
fens-517	110	15	industry	industry	NOUN
fens-517	110	16	:	:	PUNCT
fens-517	110	17	handbook	handbook	NOUN
fens-517	110	18	,	,	PUNCT
fens-517	110	19	kiev	kiev	PROPN
fens-517	110	20	,	,	PUNCT
fens-517	110	21	urozhaj	urozhaj	ADJ
fens-517	110	22	:	:	PUNCT
fens-517	110	23	112	112	NUM
fens-517	110	24	,	,	PUNCT
fens-517	110	25	(	(	PUNCT
fens-517	110	26	1989	1989	NUM
fens-517	110	27	)	)	PUNCT
fens-517	111	1	[	[	X
fens-517	111	2	3].yaremenko	3].yaremenko	NUM
fens-517	111	3	o.	o.	NOUN
fens-517	111	4	,	,	PUNCT
fens-517	111	5	dorohovich	dorohovich	VERB
fens-517	111	6	a.	a.	NOUN
fens-517	111	7	development	development	NOUN
fens-517	111	8	of	of	ADP
fens-517	111	9	innovative	innovative	ADJ
fens-517	111	10	technologies	technology	NOUN
fens-517	111	11	of	of	ADP
fens-517	111	12	sugar	sugar	NOUN
fens-517	111	13	,	,	PUNCT
fens-517	111	14	bold	bold	ADJ
fens-517	111	15	and	and	CCONJ
fens-517	111	16	long	long	ADV
fens-517	111	17	-	-	PUNCT
fens-517	111	18	lasting	last	VERB
fens-517	111	19	low	low	ADJ
fens-517	111	20	-	-	PUNCT
fens-517	111	21	calorie	calorie	NOUN
fens-517	111	22	biscuits	biscuit	NOUN
fens-517	111	23	,	,	PUNCT
fens-517	111	24	strategic	strategic	ADJ
fens-517	111	25	directions	direction	NOUN
fens-517	111	26	of	of	ADP
fens-517	111	27	development	development	NOUN
fens-517	111	28	of	of	ADP
fens-517	111	29	enterprises	enterprise	NOUN
fens-517	111	30	of	of	ADP
fens-517	111	31	food	food	NOUN
fens-517	111	32	production	production	NOUN
fens-517	111	33	,	,	PUNCT
fens-517	111	34	restaurant	restaurant	NOUN
fens-517	111	35	industry	industry	NOUN
fens-517	111	36	and	and	CCONJ
fens-517	111	37	trade	trade	NOUN
fens-517	111	38	:	:	PUNCT
fens-517	111	39	international	international	ADJ
fens-517	111	40	.	.	PUNCT
fens-517	112	1	sci	sci	PROPN
fens-517	112	2	.	.	PROPN
fens-517	112	3	pract	pract	PROPN
fens-517	112	4	.	.	PUNCT
fens-517	112	5	conf	conf	PROPN
fens-517	112	6	.	.	PROPN
fens-517	112	7	,	,	PUNCT
fens-517	112	8	kharkiv	kharkiv	PROPN
fens-517	112	9	:	:	PUNCT
fens-517	112	10	56	56	NUM
fens-517	112	11	-	-	SYM
fens-517	112	12	57	57	NUM
fens-517	112	13	,	,	PUNCT
fens-517	112	14	(	(	PUNCT
fens-517	112	15	2008	2008	NUM
fens-517	112	16	)	)	PUNCT
fens-517	113	1	[	[	X
fens-517	113	2	4].yaremenko	4].yaremenko	NUM
fens-517	113	3	o.	o.	NOUN
fens-517	113	4	,	,	PUNCT
fens-517	113	5	dorohovich	dorohovich	VERB
fens-517	113	6	a.	a.	NOUN
fens-517	113	7	development	development	NOUN
fens-517	113	8	of	of	ADP
fens-517	113	9	sugar	sugar	NOUN
fens-517	113	10	,	,	PUNCT
fens-517	113	11	bacon	bacon	NOUN
fens-517	113	12	,	,	PUNCT
fens-517	113	13	prolonged	prolong	VERB
fens-517	113	14	biscuits	biscuit	NOUN
fens-517	113	15	with	with	ADP
fens-517	113	16	low	low	ADJ
fens-517	113	17	glycemic	glycemic	ADJ
fens-517	113	18	index	index	NOUN
fens-517	113	19	,	,	PUNCT
fens-517	113	20	proceedings	proceeding	NOUN
fens-517	113	21	of	of	ADP
fens-517	113	22	the	the	DET
fens-517	113	23	national	national	PROPN
fens-517	113	24	university	university	PROPN
fens-517	113	25	of	of	ADP
fens-517	113	26	food	food	NOUN
fens-517	113	27	technologies	technology	NOUN
fens-517	113	28	,	,	PUNCT
fens-517	113	29	ukraine	ukraine	NOUN
fens-517	113	30	,	,	PUNCT
fens-517	113	31	№	№	ADV
fens-517	113	32	25	25	NUM
fens-517	113	33	:	:	PUNCT
fens-517	113	34	84	84	NUM
fens-517	113	35	-	-	SYM
fens-517	113	36	86	86	NUM
fens-517	113	37	,	,	PUNCT
fens-517	113	38	(	(	PUNCT
fens-517	113	39	2008	2008	NUM
fens-517	113	40	)	)	PUNCT
fens-517	114	1	[	[	X
fens-517	114	2	5].tumanova	5].tumanova	NUM
fens-517	114	3	a.	a.	NOUN
fens-517	114	4	scientific	scientific	ADJ
fens-517	114	5	bases	basis	NOUN
fens-517	114	6	of	of	ADP
fens-517	114	7	creation	creation	NOUN
fens-517	114	8	of	of	ADP
fens-517	114	9	confectionery	confectionery	NOUN
fens-517	114	10	products	product	NOUN
fens-517	114	11	of	of	ADP
fens-517	114	12	functional	functional	ADJ
fens-517	114	13	purpose	purpose	NOUN
fens-517	114	14	,	,	PUNCT
fens-517	114	15	proceedings	proceeding	NOUN
fens-517	114	16	of	of	ADP
fens-517	114	17	the	the	DET
fens-517	114	18	universities	university	NOUN
fens-517	114	19	.	.	PUNCT
fens-517	115	1	food	food	NOUN
fens-517	115	2	technology	technology	NOUN
fens-517	115	3	,	,	PUNCT
fens-517	115	4	kuban	kuban	ADJ
fens-517	115	5	state	state	NOUN
fens-517	115	6	technological	technological	ADJ
fens-517	115	7	university	university	NOUN
fens-517	115	8	,	,	PUNCT
fens-517	115	9	№	№	ADV
fens-517	115	10	5	5	NUM
fens-517	115	11	-	-	SYM
fens-517	115	12	6	6	NUM
fens-517	115	13	:	:	SYM
fens-517	115	14	4850	4850	NUM
fens-517	115	15	,	,	PUNCT
fens-517	115	16	(	(	PUNCT
fens-517	115	17	2003	2003	NUM
fens-517	115	18	)	)	PUNCT
fens-517	116	1	[	[	X
fens-517	116	2	6].levachova	6].levachova	NUM
fens-517	116	3	m.	m.	NOUN
fens-517	116	4	,	,	PUNCT
fens-517	116	5	shubina	shubina	X
fens-517	116	6	o.	o.	PROPN
fens-517	116	7	,	,	PUNCT
fens-517	116	8	kochetkova	kochetkova	PROPN
fens-517	116	9	a.	a.	NOUN
fens-517	116	10	use	use	NOUN
fens-517	116	11	of	of	ADP
fens-517	116	12	polydextrose	polydextrose	NOUN
fens-517	116	13	and	and	CCONJ
fens-517	116	14	lactitum	lactitum	NOUN
fens-517	116	15	in	in	ADP
fens-517	116	16	sugar	sugar	NOUN
fens-517	116	17	cookies	cookie	NOUN
fens-517	116	18	,	,	PUNCT
fens-517	116	19	bread	bread	NOUN
fens-517	116	20	products	product	NOUN
fens-517	116	21	,	,	PUNCT
fens-517	116	22	moskow	moskow	PROPN
fens-517	116	23	,	,	PUNCT
fens-517	116	24	№	№	ADV
fens-517	116	25	11	11	NUM
fens-517	116	26	:	:	SYM
fens-517	116	27	30	30	NUM
fens-517	116	28	-	-	SYM
fens-517	116	29	33	33	NUM
fens-517	116	30	(	(	PUNCT
fens-517	116	31	2006	2006	NUM
fens-517	116	32	)	)	PUNCT
fens-517	117	1	[	[	X
fens-517	117	2	7	7	NUM
fens-517	117	3	]	]	PUNCT
fens-517	117	4	.	.	PUNCT
fens-517	118	1	sevryukova	sevryukova	PROPN
fens-517	118	2	g.	g.	PROPN
fens-517	118	3	,	,	PUNCT
fens-517	118	4	katayeva	katayeva	PROPN
fens-517	118	5	a.	a.	PROPN
fens-517	118	6	new	new	PROPN
fens-517	118	7	in	in	ADP
fens-517	118	8	the	the	DET
fens-517	118	9	technology	technology	NOUN
fens-517	118	10	of	of	ADP
fens-517	118	11	production	production	NOUN
fens-517	118	12	of	of	ADP
fens-517	118	13	long	long	ADV
fens-517	118	14	-	-	PUNCT
fens-517	118	15	lasting	last	VERB
fens-517	118	16	cookie	cookie	NOUN
fens-517	118	17	varieties	variety	NOUN
fens-517	118	18	,	,	PUNCT
fens-517	118	19	baking	baking	NOUN
fens-517	118	20	and	and	CCONJ
fens-517	118	21	confectionery	confectionery	NOUN
fens-517	118	22	industry	industry	NOUN
fens-517	118	23	,	,	PUNCT
fens-517	118	24	moskow	moskow	PROPN
fens-517	118	25	,	,	PUNCT
fens-517	118	26	no	no	INTJ
fens-517	118	27	.	.	NOUN
fens-517	119	1	2	2	NUM
fens-517	119	2	:	:	PUNCT
fens-517	119	3	24	24	NUM
fens-517	119	4	-	-	SYM
fens-517	119	5	25	25	NUM
fens-517	119	6	(	(	PUNCT
fens-517	119	7	1992	1992	NUM
fens-517	119	8	)	)	PUNCT
fens-517	120	1	[	[	X
fens-517	120	2	8	8	NUM
fens-517	120	3	]	]	PUNCT
fens-517	120	4	.	.	PUNCT
fens-517	121	1	polumbrik	polumbrik	NOUN
fens-517	121	2	m.	m.	NOUN
fens-517	121	3	carbohydrates	carbohydrate	NOUN
fens-517	121	4	in	in	ADP
fens-517	121	5	food	food	NOUN
fens-517	121	6	products	product	NOUN
fens-517	121	7	and	and	CCONJ
fens-517	121	8	human	human	ADJ
fens-517	121	9	health	health	NOUN
fens-517	121	10	,	,	PUNCT
fens-517	121	11	kyiv	kyiv	ADJ
fens-517	121	12	,	,	PUNCT
fens-517	121	13	academiperiodica	academiperiodica	PROPN
fens-517	121	14	:	:	PUNCT
fens-517	121	15	487	487	NUM
fens-517	121	16	,	,	PUNCT
fens-517	121	17	(	(	PUNCT
fens-517	121	18	2011	2011	NUM
fens-517	121	19	)	)	PUNCT
fens-517	122	1	[	[	X
fens-517	122	2	9	9	NUM
fens-517	122	3	]	]	PUNCT
fens-517	122	4	.	.	PUNCT
fens-517	123	1	roberfroid	roberfroid	PROPN
fens-517	123	2	m.	m.	NOUN
fens-517	123	3	inulin	inulin	ADJ
fens-517	123	4	-	-	PUNCT
fens-517	123	5	type	type	NOUN
fens-517	123	6	fructans	fructan	NOUN
fens-517	123	7	:	:	PUNCT
fens-517	123	8	functional	functional	ADJ
fens-517	123	9	food	food	NOUN
fens-517	123	10	ingredients	ingredient	NOUN
fens-517	123	11	,	,	PUNCT
fens-517	123	12	crc	crc	NOUN
fens-517	123	13	press	press	NOUN
fens-517	123	14	:	:	PUNCT
fens-517	123	15	boka	boka	NOUN
fens-517	123	16	ration	ration	NOUN
fens-517	123	17	:	:	PUNCT
fens-517	123	18	392	392	NUM
fens-517	123	19	,	,	PUNCT
fens-517	123	20	(	(	PUNCT
fens-517	123	21	2005	2005	NUM
fens-517	123	22	)	)	PUNCT
fens-517	124	1	[	[	X
fens-517	124	2	10	10	NUM
fens-517	124	3	]	]	PUNCT
fens-517	124	4	.	.	PUNCT
fens-517	125	1	mahinko	mahinko	PROPN
fens-517	125	2	v.	v.	PROPN
fens-517	125	3	,	,	PUNCT
fens-517	125	4	chernich	chernich	PROPN
fens-517	125	5	l.	l.	PROPN
fens-517	125	6	high	high	ADJ
fens-517	125	7	-	-	PUNCT
fens-517	125	8	protein	protein	NOUN
fens-517	125	9	additions	addition	NOUN
fens-517	125	10	in	in	ADP
fens-517	125	11	bakery	bakery	NOUN
fens-517	125	12	,	,	PUNCT
fens-517	125	13	storage	storage	NOUN
fens-517	125	14	and	and	CCONJ
fens-517	125	15	processing	processing	NOUN
fens-517	125	16	of	of	ADP
fens-517	125	17	grain	grain	NOUN
fens-517	125	18	,	,	PUNCT
fens-517	125	19	ukraine	ukraine	NOUN
fens-517	125	20	,	,	PUNCT
fens-517	125	21	№	№	ADV
fens-517	125	22	6	6	NUM
fens-517	125	23	:	:	SYM
fens-517	125	24	57	57	NUM
fens-517	125	25	-	-	SYM
fens-517	125	26	60	60	NUM
fens-517	125	27	,	,	PUNCT
fens-517	125	28	(	(	PUNCT
fens-517	125	29	2014	2014	NUM
fens-517	125	30	)	)	PUNCT
fens-517	126	1	[	[	X
fens-517	126	2	11	11	NUM
fens-517	126	3	]	]	PUNCT
fens-517	126	4	.	.	PUNCT
fens-517	127	1	kaprelyants	kaprelyants	PROPN
fens-517	127	2	l.	l.	PROPN
fens-517	127	3	functional	functional	ADJ
fens-517	127	4	foods	food	NOUN
fens-517	127	5	,	,	PUNCT
fens-517	127	6	odessa	odessa	ADJ
fens-517	127	7	,	,	PUNCT
fens-517	127	8	print	print	NOUN
fens-517	127	9	:	:	PUNCT
fens-517	127	10	312	312	NUM
fens-517	127	11	,	,	PUNCT
fens-517	127	12	(	(	PUNCT
fens-517	127	13	2003	2003	NUM
fens-517	127	14	)	)	PUNCT
fens-517	128	1	[	[	X
fens-517	128	2	12	12	NUM
fens-517	128	3	]	]	PUNCT
fens-517	128	4	.	.	PUNCT
fens-517	129	1	drobot	drobot	PROPN
fens-517	129	2	v.	v.	PROPN
fens-517	129	3	,	,	PUNCT
fens-517	129	4	yurchak	yurchak	PROPN
fens-517	129	5	v.	v.	ADV
fens-517	129	6	,	,	PUNCT
fens-517	129	7	bilyk	bilyk	PROPN
fens-517	129	8	a.	a.	NOUN
fens-517	129	9	chemical	chemical	PROPN
fens-517	129	10	control	control	NOUN
fens-517	129	11	of	of	ADP
fens-517	129	12	raw	raw	ADJ
fens-517	129	13	bakery	bakery	NOUN
fens-517	129	14	and	and	CCONJ
fens-517	129	15	pasta	pasta	NOUN
fens-517	129	16	:	:	PUNCT
fens-517	129	17	teach	teach	VERB
fens-517	129	18	,	,	PUNCT
fens-517	129	19	nat	nat	PROPN
fens-517	129	20	.	.	PUNCT
fens-517	130	1	university	university	NOUN
fens-517	130	2	of	of	ADP
fens-517	130	3	food	food	NOUN
fens-517	130	4	.	.	PUNCT
fens-517	131	1	techn	techn	ADJ
fens-517	131	2	,	,	PUNCT
fens-517	131	3	kyiv	kyiv	ADJ
fens-517	131	4	,	,	PUNCT
fens-517	131	5	condor	condor	NOUN
fens-517	131	6	:	:	PUNCT
fens-517	131	7	172	172	NUM
fens-517	131	8	,	,	PUNCT
fens-517	131	9	(	(	PUNCT
fens-517	131	10	2015	2015	NUM
fens-517	131	11	)	)	PUNCT
fens-517	132	1	[	[	X
fens-517	132	2	13	13	NUM
fens-517	132	3	]	]	PUNCT
fens-517	132	4	.	.	PUNCT
fens-517	133	1	pimenova	pimenova	PROPN
fens-517	133	2	l.	l.	PROPN
fens-517	133	3	thermography	thermography	PROPN
fens-517	133	4	.	.	PUNCT
fens-517	134	1	methodical	methodical	ADJ
fens-517	134	2	instructions	instruction	NOUN
fens-517	134	3	for	for	ADP
fens-517	134	4	laboratory	laboratory	NOUN
fens-517	134	5	work	work	NOUN
fens-517	134	6	,	,	PUNCT
fens-517	134	7	tomsk	tomsk	PROPN
fens-517	134	8	,	,	PUNCT
fens-517	134	9	tgsau	tgsau	NOUN
fens-517	134	10	:	:	PUNCT
fens-517	134	11	19	19	NUM
fens-517	134	12	,	,	PUNCT
fens-517	134	13	(	(	PUNCT
fens-517	134	14	2005	2005	NUM
fens-517	134	15	)	)	PUNCT
fens-517	135	1	[	[	X
fens-517	135	2	14	14	NUM
fens-517	135	3	]	]	PUNCT
fens-517	135	4	.	.	PUNCT
fens-517	136	1	al	al	PROPN
fens-517	136	2	muhtaseb	muhtaseb	PROPN
fens-517	136	3	a.	a.	PROPN
fens-517	136	4	,	,	PUNCT
fens-517	136	5	magee	magee	PROPN
fens-517	136	6	t.	t.	PROPN
fens-517	136	7	moisture	moisture	PROPN
fens-517	136	8	sorption	sorption	NOUN
fens-517	136	9	isotherm	isotherm	VERB
fens-517	136	10	characteristics	characteristic	NOUN
fens-517	136	11	of	of	ADP
fens-517	136	12	food	food	NOUN
fens-517	136	13	products	product	NOUN
fens-517	136	14	:	:	PUNCT
fens-517	136	15	a	a	DET
fens-517	136	16	review	review	NOUN
fens-517	136	17	,	,	PUNCT
fens-517	136	18	transaction	transaction	NOUN
fens-517	136	19	of	of	ADP
fens-517	136	20	the	the	DET
fens-517	136	21	institytion	institytion	NOUN
fens-517	136	22	of	of	ADP
fens-517	136	23	chemical	chemical	NOUN
fens-517	136	24	engineers	engineer	NOUN
fens-517	136	25	,	,	PUNCT
fens-517	136	26	№	№	ADV
fens-517	136	27	80	80	NUM
fens-517	136	28	:	:	PUNCT
fens-517	136	29	118	118	NUM
fens-517	136	30	-	-	SYM
fens-517	136	31	128	128	NUM
fens-517	136	32	,	,	PUNCT
fens-517	136	33	(	(	PUNCT
fens-517	136	34	2002	2002	NUM
fens-517	136	35	)	)	PUNCT
fens-517	137	1	[	[	X
fens-517	137	2	15	15	NUM
fens-517	137	3	]	]	PUNCT
fens-517	137	4	.	.	PUNCT
fens-517	138	1	dstu	dstu	VERB
fens-517	138	2	3781–2014	3781–2014	NUM
fens-517	138	3	,	,	PUNCT
fens-517	138	4	biscuit	biscuit	NOUN
fens-517	138	5	.	.	PUNCT
fens-517	139	1	general	general	ADJ
fens-517	139	2	technical	technical	ADJ
fens-517	139	3	conditions	condition	NOUN
fens-517	139	4	,	,	PUNCT
fens-517	139	5	kyiv	kyiv	ADJ
fens-517	139	6	,	,	PUNCT
fens-517	139	7	state	state	NOUN
fens-517	139	8	committee	committee	NOUN
fens-517	139	9	of	of	ADP
fens-517	139	10	ukraine	ukraine	PROPN
fens-517	139	11	,	,	PUNCT
fens-517	139	12	16	16	NUM
fens-517	139	13	,	,	PUNCT
fens-517	139	14	(	(	PUNCT
fens-517	139	15	2014	2014	NUM
fens-517	139	16	)	)	PUNCT
fens-517	140	1	[	[	X
fens-517	140	2	16	16	NUM
fens-517	140	3	]	]	PUNCT
fens-517	140	4	.	.	PUNCT
fens-517	141	1	sokolovsky	sokolovsky	PROPN
fens-517	141	2	a.	a.	NOUN
fens-517	141	3	confectionery	confectionery	PROPN
fens-517	141	4	production	production	NOUN
fens-517	141	5	technology	technology	NOUN
fens-517	141	6	,	,	PUNCT
fens-517	141	7	moscow	moscow	PROPN
fens-517	141	8	,	,	PUNCT
fens-517	141	9	pyshcheprom	pyshcheprom	NOUN
fens-517	141	10	,	,	PUNCT
fens-517	141	11	710	710	NUM
fens-517	141	12	,	,	PUNCT
fens-517	141	13	(	(	PUNCT
fens-517	141	14	1959	1959	NUM
fens-517	141	15	)	)	PUNCT
fens-517	142	1	[	[	X
fens-517	142	2	17	17	NUM
fens-517	142	3	]	]	PUNCT
fens-517	142	4	.	.	PUNCT
fens-517	143	1	manley	manley	PROPN
fens-517	143	2	d.	d.	PROPN
fens-517	143	3	technology	technology	PROPN
fens-517	143	4	of	of	ADP
fens-517	143	5	biscuits	biscuit	NOUN
fens-517	143	6	,	,	PUNCT
fens-517	143	7	crackers	cracker	NOUN
fens-517	143	8	and	and	CCONJ
fens-517	143	9	cookies	cookie	NOUN
fens-517	143	10	,	,	PUNCT
fens-517	143	11	elsevier	elsevier	NOUN
fens-517	143	12	,	,	PUNCT
fens-517	143	13	632	632	NUM
fens-517	143	14	,	,	PUNCT
fens-517	143	15	(	(	PUNCT
fens-517	143	16	2011	2011	NUM
fens-517	143	17	)	)	PUNCT
fens-517	143	18	.	.	PUNCT
fens-517	144	1	1	1	X
fens-517	144	2	.	.	X
fens-517	144	3	introduction	introduction	NOUN