id	sid	tid	token	lemma	pos
fens-536	1	1	245	245	NUM
fens-536	1	2	journal	journal	NOUN
fens-536	1	3	homepage	homepage	NOUN
fens-536	1	4	:	:	PUNCT
fens-536	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-536	1	6	journal	journal	NOUN
fens-536	1	7	of	of	ADP
fens-536	1	8	faculty	faculty	NOUN
fens-536	1	9	of	of	ADP
fens-536	1	10	food	food	NOUN
fens-536	1	11	engineering	engineering	NOUN
fens-536	1	12	,	,	PUNCT
fens-536	1	13	ştefan	ştefan	PROPN
fens-536	1	14	cel	cel	PROPN
fens-536	1	15	mare	mare	PROPN
fens-536	1	16	university	university	PROPN
fens-536	1	17	of	of	ADP
fens-536	1	18	suceava	suceava	PROPN
fens-536	1	19	,	,	PUNCT
fens-536	1	20	romania	romania	PROPN
fens-536	1	21	volume	volume	NOUN
fens-536	1	22	xvi	xvi	NOUN
fens-536	1	23	,	,	PUNCT
fens-536	1	24	issue	issue	VERB
fens-536	1	25	4	4	NUM
fens-536	1	26	2017	2017	NUM
fens-536	1	27	,	,	PUNCT
fens-536	1	28	pag	pag	PROPN
fens-536	1	29	.	.	PROPN
fens-536	2	1	245	245	NUM
fens-536	2	2	249	249	NUM
fens-536	2	3	sensory	sensory	ADJ
fens-536	2	4	evaluation	evaluation	NOUN
fens-536	2	5	of	of	ADP
fens-536	2	6	goat	goat	PROPN
fens-536	2	7	milk	milk	NOUN
fens-536	2	8	cheese	cheese	NOUN
fens-536	2	9	under	under	ADP
fens-536	2	10	different	different	ADJ
fens-536	2	11	freezing	freezing	NOUN
fens-536	2	12	conditions	condition	NOUN
fens-536	2	13	*	*	PUNCT
fens-536	2	14	eugenia	eugenia	NOUN
fens-536	2	15	mihaela	mihaela	PROPN
fens-536	2	16	pricop	pricop	PROPN
fens-536	2	17	faculty	faculty	NOUN
fens-536	2	18	of	of	ADP
fens-536	2	19	food	food	NOUN
fens-536	2	20	science	science	NOUN
fens-536	2	21	and	and	CCONJ
fens-536	2	22	engineering	engineering	NOUN
fens-536	2	23	,	,	PUNCT
fens-536	2	24	“	"	PUNCT
fens-536	2	25	dunarea	dunarea	PROPN
fens-536	2	26	de	de	X
fens-536	2	27	jos	jos	PROPN
fens-536	2	28	”	"	PUNCT
fens-536	2	29	university	university	PROPN
fens-536	2	30	of	of	ADP
fens-536	2	31	galati,111	galati,111	PROPN
fens-536	2	32	domneasca	domneasca	NOUN
fens-536	2	33	str	str	PROPN
fens-536	2	34	.	.	PUNCT
fens-536	2	35	,	,	PUNCT
fens-536	2	36	800201	800201	NUM
fens-536	2	37	galati	galati	X
fens-536	2	38	,	,	PUNCT
fens-536	2	39	romania	romania	PROPN
fens-536	2	40	,	,	PUNCT
fens-536	2	41	*	*	PUNCT
fens-536	2	42	corresponding	correspond	VERB
fens-536	2	43	author	author	NOUN
fens-536	2	44	:	:	PUNCT
fens-536	2	45	mihaela.pricop@ugal.ro	mihaela.pricop@ugal.ro	PROPN
fens-536	2	46	received	receive	VERB
fens-536	2	47	13th	13th	PROPN
fens-536	2	48	october	october	PROPN
fens-536	2	49	2017	2017	NUM
fens-536	2	50	,	,	PUNCT
fens-536	2	51	accepted	accept	VERB
fens-536	2	52	19th	19th	ADJ
fens-536	2	53	december	december	PROPN
fens-536	2	54	2017	2017	NUM
fens-536	2	55	abstract	abstract	NOUN
fens-536	2	56	:	:	PUNCT
fens-536	2	57	the	the	DET
fens-536	2	58	purpose	purpose	NOUN
fens-536	2	59	of	of	ADP
fens-536	2	60	this	this	DET
fens-536	2	61	paper	paper	NOUN
fens-536	2	62	is	be	AUX
fens-536	2	63	to	to	PART
fens-536	2	64	investigate	investigate	VERB
fens-536	2	65	the	the	DET
fens-536	2	66	effects	effect	NOUN
fens-536	2	67	of	of	ADP
fens-536	2	68	different	different	ADJ
fens-536	2	69	freezing	freezing	ADJ
fens-536	2	70	treatments	treatment	NOUN
fens-536	2	71	on	on	ADP
fens-536	2	72	textural	textural	ADJ
fens-536	2	73	and	and	CCONJ
fens-536	2	74	sensorial	sensorial	ADJ
fens-536	2	75	characteristics	characteristic	NOUN
fens-536	2	76	of	of	ADP
fens-536	2	77	goat	goat	PROPN
fens-536	2	78	cheese	cheese	NOUN
fens-536	2	79	in	in	ADP
fens-536	2	80	order	order	NOUN
fens-536	2	81	to	to	PART
fens-536	2	82	explore	explore	VERB
fens-536	2	83	the	the	DET
fens-536	2	84	possibility	possibility	NOUN
fens-536	2	85	of	of	ADP
fens-536	2	86	storing	store	VERB
fens-536	2	87	for	for	ADP
fens-536	2	88	a	a	DET
fens-536	2	89	longer	long	ADJ
fens-536	2	90	period	period	NOUN
fens-536	2	91	of	of	ADP
fens-536	2	92	time	time	NOUN
fens-536	2	93	.	.	PUNCT
fens-536	3	1	goat	goat	PROPN
fens-536	3	2	cheese	cheese	NOUN
fens-536	3	3	samples	sample	NOUN
fens-536	3	4	were	be	AUX
fens-536	3	5	prepared	prepare	VERB
fens-536	3	6	from	from	ADP
fens-536	3	7	raw	raw	ADJ
fens-536	3	8	goat	goat	PROPN
fens-536	3	9	milk	milk	NOUN
fens-536	3	10	and	and	CCONJ
fens-536	3	11	treated	treat	VERB
fens-536	3	12	under	under	ADP
fens-536	3	13	four	four	NUM
fens-536	3	14	different	different	ADJ
fens-536	3	15	freezing	freezing	NOUN
fens-536	3	16	methods:1	methods:1	NOUN
fens-536	3	17	)	)	PUNCT
fens-536	3	18	natural	natural	ADJ
fens-536	3	19	convection	convection	NOUN
fens-536	3	20	of	of	ADP
fens-536	3	21	air	air	NOUN
fens-536	3	22	(	(	PUNCT
fens-536	3	23	200c	200c	NUM
fens-536	3	24	)	)	PUNCT
fens-536	3	25	;	;	PUNCT
fens-536	3	26	2	2	X
fens-536	3	27	)	)	PUNCT
fens-536	3	28	deep	deep	ADJ
fens-536	3	29	freezing	freezing	NOUN
fens-536	3	30	(	(	PUNCT
fens-536	3	31	-700c);3	-700c);3	NOUN
fens-536	3	32	)	)	PUNCT
fens-536	3	33	immersion	immersion	NOUN
fens-536	3	34	in	in	ADP
fens-536	3	35	eutectic	eutectic	ADJ
fens-536	3	36	solution	solution	NOUN
fens-536	3	37	of	of	ADP
fens-536	3	38	nacl	nacl	NOUN
fens-536	3	39	23	23	NUM
fens-536	3	40	%	%	NOUN
fens-536	3	41	and	and	CCONJ
fens-536	3	42	4	4	NUM
fens-536	3	43	)	)	PUNCT
fens-536	3	44	cryogenic	cryogenic	NOUN
fens-536	3	45	freezing	freezing	NOUN
fens-536	3	46	using	use	VERB
fens-536	3	47	liquid	liquid	ADJ
fens-536	3	48	nitrogen	nitrogen	NOUN
fens-536	3	49	and	and	CCONJ
fens-536	3	50	compared	compare	VERB
fens-536	3	51	with	with	ADP
fens-536	3	52	a	a	DET
fens-536	3	53	control	control	NOUN
fens-536	3	54	sample	sample	NOUN
fens-536	3	55	kept	keep	VERB
fens-536	3	56	at	at	ADP
fens-536	3	57	4	4	NUM
fens-536	3	58	-	-	NOUN
fens-536	3	59	60c	60c	NUM
fens-536	3	60	.	.	PUNCT
fens-536	4	1	after	after	ADP
fens-536	4	2	freezing	freeze	VERB
fens-536	4	3	,	,	PUNCT
fens-536	4	4	the	the	DET
fens-536	4	5	samples	sample	NOUN
fens-536	4	6	were	be	AUX
fens-536	4	7	stored	store	VERB
fens-536	4	8	for	for	ADP
fens-536	4	9	3	3	NUM
fens-536	4	10	month	month	NOUN
fens-536	4	11	at	at	ADP
fens-536	4	12	-18	-18	NUM
fens-536	4	13	…	…	PUNCT
fens-536	4	14	-200c	-200c	PROPN
fens-536	4	15	then	then	ADV
fens-536	4	16	they	they	PRON
fens-536	4	17	were	be	AUX
fens-536	4	18	thawed	thaw	VERB
fens-536	4	19	and	and	CCONJ
fens-536	4	20	stored	store	VERB
fens-536	4	21	for	for	ADP
fens-536	4	22	14	14	NUM
fens-536	4	23	days	day	NOUN
fens-536	4	24	at	at	ADP
fens-536	4	25	4	4	NUM
fens-536	4	26	…	…	SYM
fens-536	4	27	60c	60c	NOUN
fens-536	4	28	.	.	PUNCT
fens-536	5	1	the	the	DET
fens-536	5	2	textural	textural	ADJ
fens-536	5	3	and	and	CCONJ
fens-536	5	4	sensory	sensory	ADJ
fens-536	5	5	aspects	aspect	NOUN
fens-536	5	6	were	be	AUX
fens-536	5	7	undertaken	undertake	VERB
fens-536	5	8	using	use	VERB
fens-536	5	9	12	12	NUM
fens-536	5	10	panelists	panelist	NOUN
fens-536	5	11	.	.	PUNCT
fens-536	6	1	at	at	ADP
fens-536	6	2	the	the	DET
fens-536	6	3	end	end	NOUN
fens-536	6	4	,	,	PUNCT
fens-536	6	5	the	the	DET
fens-536	6	6	samples	sample	NOUN
fens-536	6	7	were	be	AUX
fens-536	6	8	classified	classify	VERB
fens-536	6	9	,	,	PUNCT
fens-536	6	10	depending	depend	VERB
fens-536	6	11	on	on	ADP
fens-536	6	12	the	the	DET
fens-536	6	13	score	score	NOUN
fens-536	6	14	obtained	obtain	VERB
fens-536	6	15	from	from	ADP
fens-536	6	16	good	good	ADJ
fens-536	6	17	to	to	ADP
fens-536	6	18	unsatisfactory	unsatisfactory	ADJ
fens-536	6	19	.	.	PUNCT
fens-536	7	1	keywords	keyword	NOUN
fens-536	7	2	:	:	PUNCT
fens-536	7	3	goat	goat	PROPN
fens-536	7	4	cheese	cheese	PROPN
fens-536	7	5	,	,	PUNCT
fens-536	7	6	freezing	freezing	ADJ
fens-536	7	7	methods	method	NOUN
fens-536	7	8	,	,	PUNCT
fens-536	7	9	long	long	ADJ
fens-536	7	10	term	term	NOUN
fens-536	7	11	storage	storage	NOUN
fens-536	7	12	,	,	PUNCT
fens-536	7	13	sensorial	sensorial	ADJ
fens-536	7	14	aspects	aspect	NOUN
fens-536	7	15	.	.	PUNCT
fens-536	8	1	1	1	X
fens-536	8	2	.	.	X
fens-536	8	3	introduction	introduction	NOUN
fens-536	8	4	the	the	DET
fens-536	8	5	goat	goat	PROPN
fens-536	8	6	milk	milk	NOUN
fens-536	8	7	and	and	CCONJ
fens-536	8	8	cheeses	cheese	NOUN
fens-536	8	9	are	be	AUX
fens-536	8	10	considered	consider	VERB
fens-536	8	11	ideal	ideal	ADJ
fens-536	8	12	foods	food	NOUN
fens-536	8	13	for	for	ADP
fens-536	8	14	their	their	PRON
fens-536	8	15	high	high	ADJ
fens-536	8	16	nutritional	nutritional	ADJ
fens-536	8	17	value	value	NOUN
fens-536	8	18	due	due	ADP
fens-536	8	19	to	to	ADP
fens-536	8	20	its	its	PRON
fens-536	8	21	higher	high	ADJ
fens-536	8	22	digestibility	digestibility	NOUN
fens-536	8	23	,	,	PUNCT
fens-536	8	24	its	its	PRON
fens-536	8	25	dietary	dietary	ADJ
fens-536	8	26	characteristics	characteristic	NOUN
fens-536	8	27	with	with	ADP
fens-536	8	28	smaller	small	ADJ
fens-536	8	29	diameters	diameter	NOUN
fens-536	8	30	fat	fat	ADJ
fens-536	8	31	globules	globule	NOUN
fens-536	8	32	,	,	PUNCT
fens-536	8	33	density	density	NOUN
fens-536	8	34	,	,	PUNCT
fens-536	8	35	variety	variety	NOUN
fens-536	8	36	,	,	PUNCT
fens-536	8	37	availability	availability	NOUN
fens-536	8	38	,	,	PUNCT
fens-536	8	39	good	good	ADJ
fens-536	8	40	taste	taste	NOUN
fens-536	8	41	and	and	CCONJ
fens-536	8	42	affordable	affordable	ADJ
fens-536	8	43	price	price	NOUN
fens-536	8	44	[	[	X
fens-536	8	45	1	1	NUM
fens-536	8	46	,	,	PUNCT
fens-536	8	47	2	2	NUM
fens-536	8	48	]	]	PUNCT
fens-536	8	49	.	.	PUNCT
fens-536	9	1	many	many	ADJ
fens-536	9	2	of	of	ADP
fens-536	9	3	cheese	cheese	NOUN
fens-536	9	4	characteristics	characteristic	NOUN
fens-536	9	5	such	such	ADJ
fens-536	9	6	as	as	ADP
fens-536	9	7	flavor	flavor	NOUN
fens-536	9	8	and	and	CCONJ
fens-536	9	9	texture	texture	NOUN
fens-536	9	10	are	be	AUX
fens-536	9	11	determined	determine	VERB
fens-536	9	12	by	by	ADP
fens-536	9	13	the	the	DET
fens-536	9	14	spatial	spatial	ADJ
fens-536	9	15	arrangement	arrangement	NOUN
fens-536	9	16	of	of	ADP
fens-536	9	17	the	the	DET
fens-536	9	18	main	main	ADJ
fens-536	9	19	compounds	compound	NOUN
fens-536	9	20	including	include	VERB
fens-536	9	21	:	:	PUNCT
fens-536	9	22	casein	casein	NOUN
fens-536	9	23	particles	particle	NOUN
fens-536	9	24	which	which	PRON
fens-536	9	25	form	form	VERB
fens-536	9	26	the	the	DET
fens-536	9	27	proteic	proteic	ADJ
fens-536	9	28	matrix	matrix	NOUN
fens-536	9	29	,	,	PUNCT
fens-536	9	30	fat	fat	NOUN
fens-536	9	31	globules	globules	PROPN
fens-536	9	32	,	,	PUNCT
fens-536	9	33	the	the	DET
fens-536	9	34	dispersed	disperse	VERB
fens-536	9	35	water	water	NOUN
fens-536	9	36	and	and	CCONJ
fens-536	9	37	minerals	mineral	NOUN
fens-536	9	38	[	[	X
fens-536	9	39	3	3	NUM
fens-536	9	40	]	]	PUNCT
fens-536	9	41	.	.	PUNCT
fens-536	10	1	changes	change	NOUN
fens-536	10	2	that	that	PRON
fens-536	10	3	occur	occur	VERB
fens-536	10	4	under	under	ADP
fens-536	10	5	different	different	ADJ
fens-536	10	6	freezing	freezing	NOUN
fens-536	10	7	conditions	condition	NOUN
fens-536	10	8	can	can	AUX
fens-536	10	9	alter	alter	VERB
fens-536	10	10	the	the	DET
fens-536	10	11	curd	curd	NOUN
fens-536	10	12	protein	protein	NOUN
fens-536	10	13	's	's	PART
fens-536	10	14	micro	micro	NOUN
fens-536	10	15	-	-	NOUN
fens-536	10	16	structure	structure	NOUN
fens-536	10	17	and	and	CCONJ
fens-536	10	18	thus	thus	ADV
fens-536	10	19	can	can	AUX
fens-536	10	20	degrade	degrade	VERB
fens-536	10	21	the	the	DET
fens-536	10	22	functional	functional	ADJ
fens-536	10	23	properties	property	NOUN
fens-536	10	24	of	of	ADP
fens-536	10	25	the	the	DET
fens-536	10	26	final	final	ADJ
fens-536	10	27	product	product	NOUN
fens-536	10	28	.	.	PUNCT
fens-536	11	1	the	the	DET
fens-536	11	2	sensorial	sensorial	ADJ
fens-536	11	3	and	and	CCONJ
fens-536	11	4	textural	textural	ADJ
fens-536	11	5	perception	perception	NOUN
fens-536	11	6	(	(	PUNCT
fens-536	11	7	sensory	sensory	ADJ
fens-536	11	8	perception	perception	NOUN
fens-536	11	9	of	of	ADP
fens-536	11	10	cheese	cheese	NOUN
fens-536	11	11	structure	structure	NOUN
fens-536	11	12	)	)	PUNCT
fens-536	12	1	[	[	X
fens-536	12	2	4	4	NUM
fens-536	12	3	]	]	PUNCT
fens-536	12	4	,	,	PUNCT
fens-536	12	5	represents	represent	VERB
fens-536	12	6	a	a	DET
fens-536	12	7	very	very	ADV
fens-536	12	8	important	important	ADJ
fens-536	12	9	analysis	analysis	NOUN
fens-536	12	10	for	for	ADP
fens-536	12	11	dairy	dairy	NOUN
fens-536	12	12	products	product	NOUN
fens-536	12	13	especially	especially	ADV
fens-536	12	14	for	for	ADP
fens-536	12	15	cheeses	cheese	NOUN
fens-536	12	16	.	.	PUNCT
fens-536	13	1	sensory	sensory	ADJ
fens-536	13	2	quality	quality	NOUN
fens-536	13	3	of	of	ADP
fens-536	13	4	food	food	NOUN
fens-536	13	5	refers	refer	VERB
fens-536	13	6	to	to	ADP
fens-536	13	7	a	a	DET
fens-536	13	8	set	set	NOUN
fens-536	13	9	of	of	ADP
fens-536	13	10	characteristics	characteristic	NOUN
fens-536	13	11	such	such	ADJ
fens-536	13	12	as	as	ADP
fens-536	13	13	appearance	appearance	NOUN
fens-536	13	14	,	,	PUNCT
fens-536	13	15	colour	colour	NOUN
fens-536	13	16	,	,	PUNCT
fens-536	13	17	taste	taste	NOUN
fens-536	13	18	,	,	PUNCT
fens-536	13	19	smell	smell	NOUN
fens-536	13	20	,	,	PUNCT
fens-536	13	21	aroma	aroma	NOUN
fens-536	13	22	,	,	PUNCT
fens-536	13	23	texture	texture	NOUN
fens-536	13	24	and	and	CCONJ
fens-536	13	25	auditory	auditory	ADJ
fens-536	13	26	properties	property	NOUN
fens-536	13	27	[	[	X
fens-536	13	28	5	5	NUM
fens-536	13	29	]	]	PUNCT
fens-536	13	30	.	.	PUNCT
fens-536	14	1	sensory	sensory	ADJ
fens-536	14	2	analysis	analysis	NOUN
fens-536	14	3	techniques	technique	NOUN
fens-536	14	4	have	have	AUX
fens-536	14	5	developed	develop	VERB
fens-536	14	6	into	into	ADP
fens-536	14	7	a	a	DET
fens-536	14	8	powerful	powerful	ADJ
fens-536	14	9	tool	tool	NOUN
fens-536	14	10	for	for	ADP
fens-536	14	11	understanding	understand	VERB
fens-536	14	12	how	how	SCONJ
fens-536	14	13	the	the	DET
fens-536	14	14	appearance	appearance	NOUN
fens-536	14	15	,	,	PUNCT
fens-536	14	16	flavor	flavor	NOUN
fens-536	14	17	and	and	CCONJ
fens-536	14	18	texture	texture	ADJ
fens-536	14	19	attributes	attribute	NOUN
fens-536	14	20	of	of	ADP
fens-536	14	21	dairy	dairy	NOUN
fens-536	14	22	products	product	NOUN
fens-536	14	23	drive	drive	VERB
fens-536	14	24	the	the	DET
fens-536	14	25	consumer	consumer	NOUN
fens-536	14	26	preferences	preference	NOUN
fens-536	14	27	[	[	X
fens-536	14	28	6	6	NUM
fens-536	14	29	]	]	PUNCT
fens-536	14	30	.	.	PUNCT
fens-536	15	1	the	the	DET
fens-536	15	2	aim	aim	NOUN
fens-536	15	3	of	of	ADP
fens-536	15	4	this	this	DET
fens-536	15	5	research	research	NOUN
fens-536	15	6	is	be	AUX
fens-536	15	7	to	to	PART
fens-536	15	8	evaluate	evaluate	VERB
fens-536	15	9	the	the	DET
fens-536	15	10	potential	potential	ADJ
fens-536	15	11	changes	change	NOUN
fens-536	15	12	of	of	ADP
fens-536	15	13	the	the	DET
fens-536	15	14	texture	texture	ADJ
fens-536	15	15	and	and	CCONJ
fens-536	15	16	sensorial	sensorial	ADJ
fens-536	15	17	characteristics	characteristic	NOUN
fens-536	15	18	of	of	ADP
fens-536	15	19	frozen	frozen	ADJ
fens-536	15	20	goat	goat	PROPN
fens-536	15	21	cheese	cheese	NOUN
fens-536	15	22	samples	sample	NOUN
fens-536	15	23	through	through	ADP
fens-536	15	24	human	human	ADJ
fens-536	15	25	perception	perception	NOUN
fens-536	15	26	.	.	PUNCT
fens-536	16	1	2	2	X
fens-536	16	2	.	.	NUM
fens-536	16	3	matherials	matherial	NOUN
fens-536	16	4	and	and	CCONJ
fens-536	16	5	methods	method	NOUN
fens-536	16	6	2.1	2.1	NUM
fens-536	16	7	.	.	PUNCT
fens-536	17	1	preparation	preparation	NOUN
fens-536	17	2	of	of	ADP
fens-536	17	3	goat	goat	PROPN
fens-536	17	4	milk	milk	PROPN
fens-536	17	5	curd	curd	NOUN
fens-536	17	6	-	-	PUNCT
fens-536	17	7	style	style	NOUN
fens-536	17	8	cheese	cheese	NOUN
fens-536	17	9	the	the	DET
fens-536	17	10	raw	raw	ADJ
fens-536	17	11	whole	whole	ADJ
fens-536	17	12	milk	milk	NOUN
fens-536	17	13	was	be	AUX
fens-536	17	14	acidified	acidify	VERB
fens-536	17	15	by	by	ADP
fens-536	17	16	its	its	PRON
fens-536	17	17	native	native	ADJ
fens-536	17	18	microbiota	microbiota	NOUN
fens-536	17	19	.	.	PUNCT
fens-536	18	1	the	the	DET
fens-536	18	2	coagulation	coagulation	NOUN
fens-536	18	3	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	PROPN
fens-536	18	4	mailto:mihaela.pricop@ugal.ro	mailto:mihaela.pricop@ugal.ro	PROPN
fens-536	18	5	food	food	NOUN
fens-536	18	6	and	and	CCONJ
fens-536	18	7	environment	environment	NOUN
fens-536	18	8	safety	safety	NOUN
fens-536	18	9	journal	journal	NOUN
fens-536	18	10	of	of	ADP
fens-536	18	11	faculty	faculty	NOUN
fens-536	18	12	of	of	ADP
fens-536	18	13	food	food	NOUN
fens-536	18	14	engineering	engineering	NOUN
fens-536	18	15	,	,	PUNCT
fens-536	18	16	ştefan	ştefan	PROPN
fens-536	18	17	cel	cel	PROPN
fens-536	18	18	mare	mare	PROPN
fens-536	18	19	university	university	PROPN
fens-536	18	20	suceava	suceava	PROPN
fens-536	18	21	volume	volume	PROPN
fens-536	18	22	xvi	xvi	NOUN
fens-536	18	23	,	,	PUNCT
fens-536	18	24	issue	issue	NOUN
fens-536	18	25	4	4	NUM
fens-536	18	26	–	–	PUNCT
fens-536	18	27	2017	2017	NUM
fens-536	18	28	eugenia	eugenia	NOUN
fens-536	18	29	mihaela	mihaela	PROPN
fens-536	18	30	pricop	pricop	PROPN
fens-536	18	31	,	,	PUNCT
fens-536	18	32	sensory	sensory	ADJ
fens-536	18	33	analysis	analysis	NOUN
fens-536	18	34	of	of	ADP
fens-536	18	35	goat	goat	PROPN
fens-536	18	36	milk	milk	NOUN
fens-536	18	37	cheese	cheese	NOUN
fens-536	18	38	characteristics	characteristic	NOUN
fens-536	18	39	under	under	ADP
fens-536	18	40	different	different	ADJ
fens-536	18	41	freezing	freezing	ADJ
fens-536	18	42	conditions	condition	NOUN
fens-536	18	43	,	,	PUNCT
fens-536	18	44	food	food	NOUN
fens-536	18	45	and	and	CCONJ
fens-536	18	46	environment	environment	NOUN
fens-536	18	47	safety	safety	NOUN
fens-536	18	48	,	,	PUNCT
fens-536	18	49	volume	volume	NOUN
fens-536	18	50	xvi	xvi	NOUN
fens-536	18	51	,	,	PUNCT
fens-536	18	52	issue	issue	NOUN
fens-536	18	53	4	4	NUM
fens-536	18	54	–	–	SYM
fens-536	18	55	2017	2017	NUM
fens-536	18	56	,	,	PUNCT
fens-536	18	57	pag	pag	PROPN
fens-536	18	58	.	.	PROPN
fens-536	18	59	245	245	NUM
fens-536	18	60	–	–	PUNCT
fens-536	18	61	249	249	NUM
fens-536	18	62	246	246	NUM
fens-536	18	63	process	process	NOUN
fens-536	18	64	of	of	ADP
fens-536	18	65	milk	milk	NOUN
fens-536	18	66	took	take	VERB
fens-536	18	67	place	place	NOUN
fens-536	18	68	at	at	ADP
fens-536	18	69	320c	320c	NOUN
fens-536	18	70	by	by	ADP
fens-536	18	71	adding	add	VERB
fens-536	18	72	about	about	ADP
fens-536	18	73	1	1	NUM
fens-536	18	74	,	,	PUNCT
fens-536	18	75	5	5	NUM
fens-536	18	76	%	%	NOUN
fens-536	18	77	of	of	ADP
fens-536	18	78	commercial	commercial	ADJ
fens-536	18	79	calf	calf	NOUN
fens-536	18	80	rennet	rennet	NOUN
fens-536	18	81	(	(	PUNCT
fens-536	18	82	strength	strength	NOUN
fens-536	18	83	1/10000	1/10000	NUM
fens-536	18	84	)	)	PUNCT
fens-536	18	85	.	.	PUNCT
fens-536	19	1	the	the	DET
fens-536	19	2	coagulum	coagulum	NOUN
fens-536	19	3	was	be	AUX
fens-536	19	4	cut	cut	VERB
fens-536	19	5	into	into	ADP
fens-536	19	6	pieces	piece	NOUN
fens-536	19	7	(	(	PUNCT
fens-536	19	8	8	8	NUM
fens-536	19	9	-10	-10	NUM
fens-536	19	10	mm	mm	NOUN
fens-536	19	11	cubes	cube	NOUN
fens-536	19	12	)	)	PUNCT
fens-536	19	13	.	.	PUNCT
fens-536	20	1	the	the	DET
fens-536	20	2	coagulum	coagulum	NOUN
fens-536	20	3	was	be	AUX
fens-536	20	4	left	leave	VERB
fens-536	20	5	to	to	PART
fens-536	20	6	stand	stand	VERB
fens-536	20	7	for	for	ADP
fens-536	20	8	45	45	NUM
fens-536	20	9	minutes	minute	NOUN
fens-536	20	10	to	to	PART
fens-536	20	11	remove	remove	VERB
fens-536	20	12	the	the	DET
fens-536	20	13	whey	whey	NOUN
fens-536	20	14	,	,	PUNCT
fens-536	20	15	then	then	ADV
fens-536	20	16	transferred	transfer	VERB
fens-536	20	17	into	into	ADP
fens-536	20	18	the	the	DET
fens-536	20	19	cotton	cotton	NOUN
fens-536	20	20	bags	bag	NOUN
fens-536	20	21	for	for	ADP
fens-536	20	22	drainage	drainage	NOUN
fens-536	20	23	.	.	PUNCT
fens-536	21	1	the	the	DET
fens-536	21	2	draining	draining	NOUN
fens-536	21	3	was	be	AUX
fens-536	21	4	done	do	VERB
fens-536	21	5	after	after	ADP
fens-536	21	6	5	5	NUM
fens-536	21	7	hours	hour	NOUN
fens-536	21	8	at	at	ADP
fens-536	21	9	200c	200c	NUM
fens-536	21	10	.	.	PUNCT
fens-536	22	1	2.1.1	2.1.1	NUM
fens-536	22	2	.	.	PUNCT
fens-536	22	3	sampling	sample	VERB
fens-536	22	4	the	the	DET
fens-536	22	5	blocks	block	NOUN
fens-536	22	6	of	of	ADP
fens-536	22	7	curd	curd	NOUN
fens-536	22	8	–	–	PUNCT
fens-536	22	9	style	style	NOUN
fens-536	22	10	cheese	cheese	NOUN
fens-536	22	11	weighing	weigh	VERB
fens-536	22	12	2	2	NUM
fens-536	22	13	-2.5	-2.5	PROPN
fens-536	22	14	kg	kg	NOUN
fens-536	22	15	were	be	AUX
fens-536	22	16	divided	divide	VERB
fens-536	22	17	into	into	ADP
fens-536	22	18	samples	sample	NOUN
fens-536	22	19	with	with	ADP
fens-536	22	20	dimensions	dimension	NOUN
fens-536	22	21	of	of	ADP
fens-536	22	22	50	50	NUM
fens-536	22	23	×	×	NOUN
fens-536	22	24	40	40	NUM
fens-536	22	25	×	×	NOUN
fens-536	22	26	25	25	NUM
fens-536	22	27	mm	mm	NOUN
fens-536	22	28	(	(	PUNCT
fens-536	22	29	approximately	approximately	ADV
fens-536	22	30	50	50	NUM
fens-536	22	31	g	g	NOUN
fens-536	22	32	)	)	PUNCT
fens-536	22	33	.	.	PUNCT
fens-536	23	1	the	the	DET
fens-536	23	2	samples	sample	NOUN
fens-536	23	3	thus	thus	ADV
fens-536	23	4	prepared	prepare	VERB
fens-536	23	5	were	be	AUX
fens-536	23	6	subjected	subject	VERB
fens-536	23	7	to	to	ADP
fens-536	23	8	vacuum	vacuum	NOUN
fens-536	23	9	prepackaging	prepackaging	NOUN
fens-536	23	10	or	or	CCONJ
fens-536	23	11	directly	directly	ADV
fens-536	23	12	freezing	freeze	VERB
fens-536	23	13	according	accord	VERB
fens-536	23	14	to	to	ADP
fens-536	23	15	freezing	freeze	VERB
fens-536	23	16	method	method	NOUN
fens-536	23	17	.	.	PUNCT
fens-536	24	1	2.2	2.2	NUM
fens-536	24	2	.	.	PUNCT
fens-536	24	3	set	set	VERB
fens-536	24	4	up	up	ADP
fens-536	24	5	of	of	ADP
fens-536	24	6	the	the	DET
fens-536	24	7	freezing	freezing	ADJ
fens-536	24	8	methods	method	NOUN
fens-536	24	9	the	the	DET
fens-536	24	10	freezing	freezing	NOUN
fens-536	24	11	procedures	procedure	NOUN
fens-536	24	12	used	use	VERB
fens-536	24	13	are	be	AUX
fens-536	24	14	presented	present	VERB
fens-536	24	15	in	in	ADP
fens-536	24	16	table	table	NOUN
fens-536	24	17	1	1	NUM
fens-536	24	18	.	.	PUNCT
fens-536	24	19	table	table	NOUN
fens-536	24	20	1	1	NUM
fens-536	24	21	.	.	PUNCT
fens-536	24	22	characteristics	characteristic	NOUN
fens-536	24	23	of	of	ADP
fens-536	24	24	freezing	freeze	VERB
fens-536	24	25	processes	process	NOUN
fens-536	24	26	freezing	freeze	VERB
fens-536	24	27	procedures	procedure	NOUN
fens-536	24	28	code	code	NOUN
fens-536	24	29	parameters	parameter	NOUN
fens-536	24	30	of	of	ADP
fens-536	24	31	freezing	freeze	VERB
fens-536	24	32	processes	process	NOUN
fens-536	24	33	troom	troom	NOUN
fens-536	24	34	,	,	PUNCT
fens-536	24	35	[	[	PUNCT
fens-536	24	36	0	0	NUM
fens-536	24	37	c	c	NOUN
fens-536	24	38	]	]	X
fens-536	24	39	t	t	NOUN
fens-536	25	1	i	i	PRON
fens-536	25	2	sample	sample	NOUN
fens-536	25	3	,	,	PUNCT
fens-536	25	4	[	[	PUNCT
fens-536	25	5	0	0	NUM
fens-536	25	6	c	c	NOUN
fens-536	25	7	]	]	X
fens-536	25	8	t	t	X
fens-536	25	9	f	f	PROPN
fens-536	25	10	,	,	PUNCT
fens-536	25	11	*	*	PUNCT
fens-536	26	1	[	[	PUNCT
fens-536	26	2	0	0	NUM
fens-536	26	3	c	c	NOUN
fens-536	26	4	]	]	X
fens-536	26	5	w	w	NOUN
fens-536	26	6	c	c	NOUN
fens-536	26	7	,	,	PUNCT
fens-536	27	1	[	[	X
fens-536	27	2	cm	cm	NOUN
fens-536	27	3	/	/	SYM
fens-536	27	4	h	h	NOUN
fens-536	27	5	]	]	X
fens-536	27	6	τ	τ	PROPN
fens-536	27	7	c	c	X
fens-536	27	8	,	,	PUNCT
fens-536	27	9	[	[	X
fens-536	27	10	h	h	X
fens-536	27	11	]	]	X
fens-536	27	12	freezing	freezing	ADJ
fens-536	27	13	type	type	NOUN
fens-536	27	14	equipment	equipment	NOUN
fens-536	27	15	freezing	freezing	NOUN
fens-536	27	16	by	by	ADP
fens-536	27	17	natural	natural	ADJ
fens-536	27	18	convection	convection	NOUN
fens-536	27	19	of	of	ADP
fens-536	27	20	air	air	NOUN
fens-536	27	21	-20	-20	NUM
fens-536	27	22	0	0	NUM
fens-536	28	1	c	c	PROPN
fens-536	28	2	mcl	mcl	PROPN
fens-536	28	3	-20	-20	NUM
fens-536	28	4	...	...	PUNCT
fens-536	28	5	-22	-22	PUNCT
fens-536	29	1	6	6	NUM
fens-536	29	2	...	...	SYM
fens-536	29	3	8	8	NUM
fens-536	29	4	-20	-20	NUM
fens-536	29	5	0.45	0.45	NUM
fens-536	29	6	...	...	PUNCT
fens-536	29	7	0.5	0.5	NUM
fens-536	29	8	5.5	5.5	NUM
fens-536	29	9	slow	slow	ADJ
fens-536	29	10	home	home	NOUN
fens-536	29	11	freezer	freezer	NOUN
fens-536	29	12	deep	deep	ADJ
fens-536	29	13	freezing	freezing	NOUN
fens-536	29	14	-70	-70	PROPN
fens-536	29	15	0	0	NUM
fens-536	29	16	c	c	PROPN
fens-536	29	17	qac	qac	PROPN
fens-536	29	18	-70	-70	PROPN
fens-536	29	19	6	6	NUM
fens-536	29	20	...	...	SYM
fens-536	29	21	8	8	NUM
fens-536	29	22	-25	-25	SYM
fens-536	29	23	1	1	NUM
fens-536	29	24	...	...	SYM
fens-536	29	25	1.5	1.5	NUM
fens-536	29	26	2.5	2.5	NUM
fens-536	29	27	fast	fast	ADJ
fens-536	29	28	superfreezer	superfreezer	NOUN
fens-536	29	29	angelantoni	angelantoni	PROPN
fens-536	29	30	-industries	-industries	PROPN
fens-536	29	31	nacl	nacl	NOUN
fens-536	29	32	23	23	NUM
fens-536	29	33	%	%	NOUN
fens-536	29	34	solution	solution	NOUN
fens-536	29	35	(	(	PUNCT
fens-536	29	36	eutectic	eutectic	ADJ
fens-536	29	37	solution	solution	NOUN
fens-536	29	38	)	)	PUNCT
fens-536	29	39	rqa	rqa	PROPN
fens-536	29	40	-15	-15	NUM
fens-536	29	41	6	6	NUM
fens-536	29	42	...	...	SYM
fens-536	29	43	8	8	NUM
fens-536	29	44	-15	-15	SYM
fens-536	29	45	3.3	3.3	NUM
fens-536	29	46	...	...	SYM
fens-536	29	47	4	4	NUM
fens-536	29	48	0.5	0.5	NUM
fens-536	29	49	-	-	SYM
fens-536	29	50	0.6	0.6	NUM
fens-536	29	51	very	very	ADV
fens-536	29	52	fast	fast	ADJ
fens-536	29	53	immersion	immersion	NOUN
fens-536	29	54	freezing	freezing	NOUN
fens-536	29	55	(	(	PUNCT
fens-536	29	56	direct	direct	ADJ
fens-536	29	57	contact	contact	NOUN
fens-536	29	58	with	with	ADP
fens-536	29	59	samples	sample	NOUN
fens-536	29	60	)	)	PUNCT
fens-536	29	61	cryogenic	cryogenic	NOUN
fens-536	29	62	freezing	freezing	NOUN
fens-536	29	63	sbt	sbt	PROPN
fens-536	29	64	-196	-196	PROPN
fens-536	29	65	6	6	NUM
fens-536	29	66	...	...	SYM
fens-536	29	67	8	8	NUM
fens-536	29	68	-25	-25	SYM
fens-536	29	69	15	15	NUM
fens-536	29	70	...	...	SYM
fens-536	29	71	20	20	NUM
fens-536	29	72	0.150.18	0.150.18	NOUN
fens-536	29	73	ultra	ultra	ADJ
fens-536	29	74	fast	fast	ADJ
fens-536	29	75	cryogenic	cryogenic	NOUN
fens-536	29	76	freezer	freezer	NOUN
fens-536	29	77	(	(	PUNCT
fens-536	29	78	cryogen	cryogen	NOUN
fens-536	29	79	sprayed	spray	VERB
fens-536	29	80	on	on	ADP
fens-536	29	81	samples	sample	NOUN
fens-536	29	82	)	)	PUNCT
fens-536	29	83	control	control	NOUN
fens-536	29	84	sample	sample	NOUN
fens-536	29	85	prs	prs	NOUN
fens-536	29	86	4	4	NUM
fens-536	29	87	...	...	SYM
fens-536	29	88	6	6	NUM
fens-536	29	89	refrigeration	refrigeration	NOUN
fens-536	29	90	tf	tf	NOUN
fens-536	29	91	,	,	PUNCT
fens-536	29	92	freezing	freeze	VERB
fens-536	29	93	temperature	temperature	NOUN
fens-536	29	94	,	,	PUNCT
fens-536	29	95	0c;ti	0c;ti	NUM
fens-536	29	96	sample	sample	NOUN
fens-536	29	97	sample	sample	NOUN
fens-536	29	98	initial	initial	ADJ
fens-536	29	99	temperature	temperature	NOUN
fens-536	29	100	,	,	PUNCT
fens-536	29	101	0c	0c	NOUN
fens-536	29	102	tf	tf	NOUN
fens-536	29	103	,	,	PUNCT
fens-536	29	104	sample	sample	NOUN
fens-536	29	105	final	final	ADJ
fens-536	29	106	temperaturei	temperaturei	NOUN
fens-536	29	107	,	,	PUNCT
fens-536	29	108	0c;wc	0c;wc	X
fens-536	29	109	average	average	ADJ
fens-536	29	110	freezing	freezing	ADJ
fens-536	29	111	rate	rate	NOUN
fens-536	29	112	,	,	PUNCT
fens-536	29	113	cm	cm	NOUN
fens-536	29	114	/	/	SYM
fens-536	29	115	h	h	NOUN
fens-536	29	116	;	;	PUNCT
fens-536	29	117	τcaverage	τcaverage	NOUN
fens-536	29	118	freezing	freezing	NOUN
fens-536	29	119	time	time	NOUN
fens-536	29	120	,	,	PUNCT
fens-536	29	121	h.	h.	PROPN
fens-536	29	122	2.3	2.3	NUM
fens-536	29	123	.	.	PUNCT
fens-536	30	1	sensory	sensory	ADJ
fens-536	30	2	and	and	CCONJ
fens-536	30	3	texture	texture	ADJ
fens-536	30	4	analysis	analysis	NOUN
fens-536	30	5	the	the	DET
fens-536	30	6	sensory	sensory	ADJ
fens-536	30	7	evaluation	evaluation	NOUN
fens-536	30	8	was	be	AUX
fens-536	30	9	performed	perform	VERB
fens-536	30	10	by	by	ADP
fens-536	30	11	12	12	NUM
fens-536	30	12	panelists	panelist	NOUN
fens-536	30	13	[	[	X
fens-536	30	14	7	7	NUM
fens-536	30	15	,	,	PUNCT
fens-536	30	16	8	8	NUM
fens-536	30	17	]	]	PUNCT
fens-536	30	18	.	.	PUNCT
fens-536	31	1	the	the	DET
fens-536	31	2	textural	textural	ADJ
fens-536	31	3	profile	profile	NOUN
fens-536	31	4	included	include	VERB
fens-536	31	5	the	the	DET
fens-536	31	6	following	follow	VERB
fens-536	31	7	properties	property	NOUN
fens-536	31	8	:	:	PUNCT
fens-536	31	9	springiness	springiness	NOUN
fens-536	31	10	(	(	PUNCT
fens-536	31	11	ability	ability	NOUN
fens-536	31	12	to	to	PART
fens-536	31	13	recover	recover	VERB
fens-536	31	14	its	its	PRON
fens-536	31	15	initial	initial	ADJ
fens-536	31	16	thickness	thickness	NOUN
fens-536	31	17	rapidly	rapidly	ADV
fens-536	31	18	after	after	ADP
fens-536	31	19	compression	compression	NOUN
fens-536	31	20	and	and	CCONJ
fens-536	31	21	deformation	deformation	NOUN
fens-536	31	22	)	)	PUNCT
fens-536	31	23	,	,	PUNCT
fens-536	31	24	firmness	firmness	NOUN
fens-536	31	25	(	(	PUNCT
fens-536	31	26	resistance	resistance	NOUN
fens-536	31	27	that	that	PRON
fens-536	31	28	the	the	DET
fens-536	31	29	sample	sample	NOUN
fens-536	31	30	presents	present	VERB
fens-536	31	31	with	with	ADP
fens-536	31	32	small	small	ADJ
fens-536	31	33	displacements	displacement	NOUN
fens-536	31	34	of	of	ADP
fens-536	31	35	the	the	DET
fens-536	31	36	jaws	jaw	NOUN
fens-536	31	37	)	)	PUNCT
fens-536	31	38	,	,	PUNCT
fens-536	31	39	friability	friability	NOUN
fens-536	31	40	(	(	PUNCT
fens-536	31	41	ability	ability	NOUN
fens-536	31	42	to	to	PART
fens-536	31	43	generate	generate	VERB
fens-536	31	44	food	food	NOUN
fens-536	31	45	and	and	CCONJ
fens-536	31	46	environment	environment	NOUN
fens-536	31	47	safety	safety	NOUN
fens-536	31	48	journal	journal	NOUN
fens-536	31	49	of	of	ADP
fens-536	31	50	faculty	faculty	NOUN
fens-536	31	51	of	of	ADP
fens-536	31	52	food	food	NOUN
fens-536	31	53	engineering	engineering	NOUN
fens-536	31	54	,	,	PUNCT
fens-536	31	55	ştefan	ştefan	PROPN
fens-536	31	56	cel	cel	PROPN
fens-536	31	57	mare	mare	PROPN
fens-536	31	58	university	university	PROPN
fens-536	31	59	suceava	suceava	PROPN
fens-536	31	60	volume	volume	PROPN
fens-536	31	61	xvi	xvi	NOUN
fens-536	31	62	,	,	PUNCT
fens-536	31	63	issue	issue	NOUN
fens-536	31	64	4	4	NUM
fens-536	31	65	–	–	PUNCT
fens-536	31	66	2017	2017	NUM
fens-536	31	67	eugenia	eugenia	NOUN
fens-536	31	68	mihaela	mihaela	PROPN
fens-536	31	69	pricop	pricop	PROPN
fens-536	31	70	,	,	PUNCT
fens-536	31	71	sensory	sensory	ADJ
fens-536	31	72	analysis	analysis	NOUN
fens-536	31	73	of	of	ADP
fens-536	31	74	goat	goat	PROPN
fens-536	31	75	milk	milk	NOUN
fens-536	31	76	cheese	cheese	NOUN
fens-536	31	77	characteristics	characteristic	NOUN
fens-536	31	78	under	under	ADP
fens-536	31	79	different	different	ADJ
fens-536	31	80	freezing	freezing	ADJ
fens-536	31	81	conditions	condition	NOUN
fens-536	31	82	,	,	PUNCT
fens-536	31	83	food	food	NOUN
fens-536	31	84	and	and	CCONJ
fens-536	31	85	environment	environment	NOUN
fens-536	31	86	safety	safety	NOUN
fens-536	31	87	,	,	PUNCT
fens-536	31	88	volume	volume	NOUN
fens-536	31	89	xvi	xvi	NOUN
fens-536	31	90	,	,	PUNCT
fens-536	31	91	issue	issue	NOUN
fens-536	31	92	4	4	NUM
fens-536	31	93	–	–	SYM
fens-536	31	94	2017	2017	NUM
fens-536	31	95	,	,	PUNCT
fens-536	31	96	pag	pag	PROPN
fens-536	31	97	.	.	PROPN
fens-536	31	98	245	245	NUM
fens-536	31	99	–	–	PUNCT
fens-536	31	100	249	249	NUM
fens-536	31	101	247	247	NUM
fens-536	31	102	several	several	ADJ
fens-536	31	103	pieces	piece	NOUN
fens-536	31	104	from	from	ADP
fens-536	31	105	the	the	DET
fens-536	31	106	beginning	beginning	NOUN
fens-536	31	107	of	of	ADP
fens-536	31	108	chewing	chewing	NOUN
fens-536	31	109	)	)	PUNCT
fens-536	31	110	,	,	PUNCT
fens-536	31	111	deformability	deformability	NOUN
fens-536	31	112	(	(	PUNCT
fens-536	31	113	ability	ability	NOUN
fens-536	31	114	of	of	ADP
fens-536	31	115	the	the	DET
fens-536	31	116	sample	sample	NOUN
fens-536	31	117	to	to	PART
fens-536	31	118	deform	deform	VERB
fens-536	31	119	successively	successively	ADV
fens-536	31	120	or	or	CCONJ
fens-536	31	121	stretch	stretch	VERB
fens-536	31	122	easily	easily	ADV
fens-536	31	123	before	before	ADP
fens-536	31	124	breaking	break	VERB
fens-536	31	125	the	the	DET
fens-536	31	126	sample	sample	NOUN
fens-536	31	127	in	in	ADP
fens-536	31	128	the	the	DET
fens-536	31	129	oral	oral	ADJ
fens-536	31	130	cavity	cavity	NOUN
fens-536	31	131	)	)	PUNCT
fens-536	31	132	,	,	PUNCT
fens-536	31	133	adhesiveness	adhesiveness	NOUN
fens-536	31	134	(	(	PUNCT
fens-536	31	135	moving	move	VERB
fens-536	31	136	the	the	DET
fens-536	31	137	tongue	tongue	NOUN
fens-536	31	138	to	to	PART
fens-536	31	139	detach	detach	VERB
fens-536	31	140	the	the	DET
fens-536	31	141	sample	sample	NOUN
fens-536	31	142	stuck	stick	VERB
fens-536	31	143	in	in	ADP
fens-536	31	144	the	the	DET
fens-536	31	145	palate	palate	NOUN
fens-536	31	146	or	or	CCONJ
fens-536	31	147	teeth	tooth	NOUN
fens-536	31	148	)	)	PUNCT
fens-536	31	149	,	,	PUNCT
fens-536	31	150	and	and	CCONJ
fens-536	31	151	cohesiveness	cohesiveness	NOUN
fens-536	31	152	(	(	PUNCT
fens-536	31	153	firmness	firmness	NOUN
fens-536	31	154	of	of	ADP
fens-536	31	155	the	the	DET
fens-536	31	156	internal	internal	ADJ
fens-536	31	157	joints	joint	NOUN
fens-536	31	158	in	in	ADP
fens-536	31	159	the	the	DET
fens-536	31	160	cheese	cheese	NOUN
fens-536	31	161	sample	sample	NOUN
fens-536	31	162	)	)	PUNCT
fens-536	32	1	[	[	X
fens-536	32	2	9	9	NUM
fens-536	32	3	,	,	PUNCT
fens-536	32	4	10	10	NUM
fens-536	32	5	]	]	PUNCT
fens-536	32	6	.	.	PUNCT
fens-536	33	1	to	to	PART
fens-536	33	2	determine	determine	VERB
fens-536	33	3	the	the	DET
fens-536	33	4	fully	fully	ADV
fens-536	33	5	sensorial	sensorial	ADJ
fens-536	33	6	profile	profile	NOUN
fens-536	33	7	the	the	DET
fens-536	33	8	following	follow	VERB
fens-536	33	9	attributes	attribute	NOUN
fens-536	33	10	has	have	AUX
fens-536	33	11	been	be	AUX
fens-536	33	12	used	use	VERB
fens-536	33	13	:	:	PUNCT
fens-536	33	14	external	external	ADJ
fens-536	33	15	appearance	appearance	NOUN
fens-536	33	16	,	,	PUNCT
fens-536	33	17	section	section	NOUN
fens-536	33	18	appearance	appearance	NOUN
fens-536	33	19	,	,	PUNCT
fens-536	33	20	odor	odor	NOUN
fens-536	33	21	,	,	PUNCT
fens-536	33	22	taste	taste	NOUN
fens-536	33	23	,	,	PUNCT
fens-536	33	24	colour	colour	NOUN
fens-536	33	25	and	and	CCONJ
fens-536	33	26	consistency	consistency	NOUN
fens-536	33	27	.	.	PUNCT
fens-536	34	1	sensory	sensory	ADJ
fens-536	34	2	analysis	analysis	NOUN
fens-536	34	3	was	be	AUX
fens-536	34	4	organized	organize	VERB
fens-536	34	5	according	accord	VERB
fens-536	34	6	to	to	ADP
fens-536	34	7	stas	stas	PROPN
fens-536	34	8	12656	12656	NUM
fens-536	34	9	-	-	SYM
fens-536	34	10	88	88	NUM
fens-536	34	11	:	:	PUNCT
fens-536	34	12	sensory	sensory	ADJ
fens-536	34	13	analysis	analysis	NOUN
fens-536	34	14	.	.	PUNCT
fens-536	35	1	method	method	NOUN
fens-536	35	2	of	of	ADP
fens-536	35	3	scoring	scoring	NOUN
fens-536	35	4	scales	scale	NOUN
fens-536	35	5	[	[	X
fens-536	35	6	11	11	NUM
fens-536	35	7	]	]	PUNCT
fens-536	35	8	.	.	PUNCT
fens-536	36	1	a	a	DET
fens-536	36	2	continuous	continuous	ADJ
fens-536	36	3	,	,	PUNCT
fens-536	36	4	one	one	NUM
fens-536	36	5	(	(	PUNCT
fens-536	36	6	minimum	minimum	NOUN
fens-536	36	7	)	)	PUNCT
fens-536	36	8	to	to	ADP
fens-536	36	9	five	five	NUM
fens-536	36	10	(	(	PUNCT
fens-536	36	11	maximum	maximum	ADJ
fens-536	36	12	)	)	PUNCT
fens-536	36	13	,	,	PUNCT
fens-536	36	14	scale	scale	NOUN
fens-536	36	15	was	be	AUX
fens-536	36	16	used	use	VERB
fens-536	36	17	to	to	PART
fens-536	36	18	estimate	estimate	VERB
fens-536	36	19	the	the	DET
fens-536	36	20	felt	feel	VERB
fens-536	36	21	intensities	intensity	NOUN
fens-536	36	22	for	for	ADP
fens-536	36	23	each	each	DET
fens-536	36	24	attribute	attribute	NOUN
fens-536	36	25	.	.	PUNCT
fens-536	37	1	global	global	ADJ
fens-536	37	2	sensorial	sensorial	ADJ
fens-536	37	3	qualities	quality	NOUN
fens-536	37	4	of	of	ADP
fens-536	37	5	frozen	frozen	ADJ
fens-536	37	6	goat	goat	PROPN
fens-536	37	7	milk	milk	NOUN
fens-536	37	8	cheese	cheese	NOUN
fens-536	37	9	samples	sample	NOUN
fens-536	37	10	were	be	AUX
fens-536	37	11	evaluated	evaluate	VERB
fens-536	37	12	by	by	ADP
fens-536	37	13	comparation	comparation	NOUN
fens-536	37	14	between	between	ADP
fens-536	37	15	samples	sample	NOUN
fens-536	37	16	using	use	VERB
fens-536	37	17	a	a	DET
fens-536	37	18	20	20	NUM
fens-536	37	19	points	point	NOUN
fens-536	37	20	scale	scale	NOUN
fens-536	37	21	.	.	PUNCT
fens-536	38	1	table	table	NOUN
fens-536	38	2	2	2	NUM
fens-536	38	3	.	.	PUNCT
fens-536	38	4	correlation	correlation	NOUN
fens-536	38	5	of	of	ADP
fens-536	38	6	average	average	ADJ
fens-536	38	7	score	score	NOUN
fens-536	38	8	with	with	ADP
fens-536	38	9	total	total	ADJ
fens-536	38	10	qualifying	qualify	VERB
fens-536	38	11	average	average	ADJ
fens-536	38	12	score	score	NOUN
fens-536	38	13	total	total	NOUN
fens-536	38	14	qualifying	qualify	VERB
fens-536	38	15	18.1	18.1	NUM
fens-536	38	16	.....	.....	SYM
fens-536	38	17	20	20	NUM
fens-536	38	18	very	very	ADV
fens-536	38	19	good	good	ADJ
fens-536	38	20	15.1	15.1	NUM
fens-536	38	21	...	...	SYM
fens-536	38	22	18	18	NUM
fens-536	38	23	good	good	ADJ
fens-536	38	24	11.1	11.1	NUM
fens-536	38	25	......	......	SYM
fens-536	38	26	15	15	NUM
fens-536	38	27	satisfactory	satisfactory	ADJ
fens-536	38	28	7.1	7.1	NUM
fens-536	38	29	....	....	SYM
fens-536	38	30	11	11	NUM
fens-536	38	31	unsatisfactory	unsatisfactory	ADJ
fens-536	38	32	0	0	NUM
fens-536	38	33	...	...	SYM
fens-536	38	34	7	7	NUM
fens-536	38	35	inadequate	inadequate	ADJ
fens-536	38	36	3	3	NUM
fens-536	38	37	.	.	NOUN
fens-536	38	38	results	result	NOUN
fens-536	38	39	and	and	CCONJ
fens-536	38	40	discussion	discussion	NOUN
fens-536	38	41	sensory	sensory	ADJ
fens-536	38	42	analysis	analysis	NOUN
fens-536	38	43	the	the	DET
fens-536	38	44	sbt	sbt	PROPN
fens-536	38	45	(	(	PUNCT
fens-536	38	46	freezing	freeze	VERB
fens-536	38	47	at	at	ADP
fens-536	38	48	-700c	-700c	NOUN
fens-536	38	49	)	)	PUNCT
fens-536	38	50	and	and	CCONJ
fens-536	38	51	qac	qac	NOUN
fens-536	38	52	(	(	PUNCT
fens-536	38	53	cryogenic	cryogenic	NOUN
fens-536	38	54	freezing	freezing	NOUN
fens-536	38	55	)	)	PUNCT
fens-536	38	56	samples	sample	NOUN
fens-536	38	57	had	have	VERB
fens-536	38	58	greater	great	ADJ
fens-536	38	59	values	value	NOUN
fens-536	38	60	for	for	ADP
fens-536	38	61	elasticity	elasticity	NOUN
fens-536	38	62	than	than	ADP
fens-536	38	63	the	the	DET
fens-536	38	64	control	control	NOUN
fens-536	38	65	sample	sample	NOUN
fens-536	38	66	(	(	PUNCT
fens-536	38	67	prs	prs	NOUN
fens-536	38	68	)	)	PUNCT
fens-536	38	69	(	(	PUNCT
fens-536	38	70	fig	fig	NOUN
fens-536	38	71	.	.	PUNCT
fens-536	38	72	1	1	NUM
fens-536	38	73	)	)	PUNCT
fens-536	38	74	.	.	PUNCT
fens-536	39	1	this	this	PRON
fens-536	39	2	allows	allow	VERB
fens-536	39	3	us	we	PRON
fens-536	39	4	to	to	PART
fens-536	39	5	appreciate	appreciate	VERB
fens-536	39	6	that	that	SCONJ
fens-536	39	7	the	the	DET
fens-536	39	8	rapid	rapid	ADJ
fens-536	39	9	and	and	CCONJ
fens-536	39	10	ultra	ultra	ADJ
fens-536	39	11	-	-	ADJ
fens-536	39	12	rapid	rapid	ADJ
fens-536	39	13	methods	method	NOUN
fens-536	39	14	of	of	ADP
fens-536	39	15	freezing	freezing	NOUN
fens-536	39	16	which	which	PRON
fens-536	39	17	generate	generate	VERB
fens-536	39	18	small	small	ADJ
fens-536	39	19	crystals	crystal	NOUN
fens-536	39	20	of	of	ADP
fens-536	39	21	ice	ice	NOUN
fens-536	39	22	into	into	ADP
fens-536	39	23	[	[	X
fens-536	39	24	10	10	NUM
fens-536	39	25	,	,	PUNCT
fens-536	39	26	11	11	NUM
fens-536	39	27	]	]	PUNCT
fens-536	39	28	,	,	PUNCT
fens-536	39	29	extraand	extraand	X
fens-536	39	30	intracellular	intracellular	ADJ
fens-536	39	31	space	space	NOUN
fens-536	39	32	,	,	PUNCT
fens-536	39	33	do	do	AUX
fens-536	39	34	not	not	PART
fens-536	39	35	adversely	adversely	ADV
fens-536	39	36	affect	affect	VERB
fens-536	39	37	the	the	DET
fens-536	39	38	textural	textural	ADJ
fens-536	39	39	characteristics	characteristic	NOUN
fens-536	39	40	but	but	CCONJ
fens-536	39	41	it	it	PRON
fens-536	39	42	could	could	AUX
fens-536	39	43	improve	improve	VERB
fens-536	39	44	some	some	PRON
fens-536	39	45	of	of	ADP
fens-536	39	46	these	these	PRON
fens-536	39	47	(	(	PUNCT
fens-536	39	48	such	such	ADJ
fens-536	39	49	as	as	ADP
fens-536	39	50	elasticity	elasticity	NOUN
fens-536	39	51	)	)	PUNCT
fens-536	39	52	.	.	PUNCT
fens-536	40	1	significant	significant	ADJ
fens-536	40	2	changes	change	NOUN
fens-536	40	3	of	of	ADP
fens-536	40	4	hardness	hardness	NOUN
fens-536	40	5	have	have	AUX
fens-536	40	6	been	be	AUX
fens-536	40	7	observed	observe	VERB
fens-536	40	8	for	for	ADP
fens-536	40	9	the	the	DET
fens-536	40	10	rqa	rqa	PROPN
fens-536	40	11	sample	sample	NOUN
fens-536	40	12	(	(	PUNCT
fens-536	40	13	frozen	freeze	VERB
fens-536	40	14	in	in	ADP
fens-536	40	15	salt	salt	NOUN
fens-536	40	16	solution	solution	NOUN
fens-536	40	17	)	)	PUNCT
fens-536	40	18	,	,	PUNCT
fens-536	40	19	which	which	PRON
fens-536	40	20	was	be	AUX
fens-536	40	21	the	the	DET
fens-536	40	22	least	least	ADJ
fens-536	40	23	appreciated	appreciate	VERB
fens-536	40	24	by	by	ADP
fens-536	40	25	the	the	DET
fens-536	40	26	evaluators	evaluator	NOUN
fens-536	40	27	in	in	ADP
fens-536	40	28	the	the	DET
fens-536	40	29	terms	term	NOUN
fens-536	40	30	of	of	ADP
fens-536	40	31	all	all	DET
fens-536	40	32	textural	textural	ADJ
fens-536	40	33	parameters	parameter	NOUN
fens-536	40	34	.	.	PUNCT
fens-536	41	1	the	the	DET
fens-536	41	2	lowest	low	ADJ
fens-536	41	3	score	score	NOUN
fens-536	41	4	awarded	award	VERB
fens-536	41	5	by	by	ADP
fens-536	41	6	evaluators	evaluator	NOUN
fens-536	41	7	to	to	PART
fens-536	41	8	rqa	rqa	VERB
fens-536	41	9	sample	sample	NOUN
fens-536	41	10	,	,	PUNCT
fens-536	41	11	may	may	AUX
fens-536	41	12	have	have	AUX
fens-536	41	13	been	be	AUX
fens-536	41	14	due	due	ADJ
fens-536	41	15	to	to	ADP
fens-536	41	16	very	very	ADV
fens-536	41	17	high	high	ADJ
fens-536	41	18	concentrations	concentration	NOUN
fens-536	41	19	of	of	ADP
fens-536	41	20	salt	salt	NOUN
fens-536	41	21	,	,	PUNCT
fens-536	41	22	about	about	ADV
fens-536	41	23	3.8	3.8	NUM
fens-536	41	24	%	%	NOUN
fens-536	41	25	.	.	PUNCT
fens-536	42	1	the	the	DET
fens-536	42	2	cheese	cheese	NOUN
fens-536	42	3	texture	texture	NOUN
fens-536	42	4	could	could	AUX
fens-536	42	5	be	be	AUX
fens-536	42	6	affected	affect	VERB
fens-536	42	7	by	by	ADP
fens-536	42	8	the	the	DET
fens-536	42	9	high	high	ADJ
fens-536	42	10	salt	salt	NOUN
fens-536	42	11	concentration	concentration	NOUN
fens-536	42	12	by	by	ADP
fens-536	42	13	changing	change	VERB
fens-536	42	14	the	the	DET
fens-536	42	15	moisture	moisture	NOUN
fens-536	42	16	content	content	NOUN
fens-536	42	17	,	,	PUNCT
fens-536	42	18	the	the	DET
fens-536	42	19	casein	casein	NOUN
fens-536	42	20	structure	structure	NOUN
fens-536	42	21	and	and	CCONJ
fens-536	42	22	interactions	interaction	NOUN
fens-536	42	23	of	of	ADP
fens-536	42	24	calcium	calcium	NOUN
fens-536	42	25	-	-	PUNCT
fens-536	42	26	p	p	NOUN
fens-536	42	27	-	-	PUNCT
fens-536	42	28	caseinate	caseinate	NOUN
fens-536	42	29	phosphate	phosphate	NOUN
fens-536	42	30	complex	complex	NOUN
fens-536	43	1	[	[	X
fens-536	43	2	12	12	NUM
fens-536	43	3	]	]	PUNCT
fens-536	43	4	.	.	PUNCT
fens-536	44	1	the	the	DET
fens-536	44	2	high	high	ADJ
fens-536	44	3	salt	salt	NOUN
fens-536	44	4	content	content	NOUN
fens-536	44	5	from	from	ADP
fens-536	44	6	rqa	rqa	NOUN
fens-536	44	7	samples	sample	NOUN
fens-536	44	8	had	have	VERB
fens-536	44	9	unfordable	unfordable	ADJ
fens-536	44	10	consequences	consequence	NOUN
fens-536	44	11	on	on	ADP
fens-536	44	12	all	all	DET
fens-536	44	13	atributes	atribute	NOUN
fens-536	44	14	.	.	PUNCT
fens-536	45	1	the	the	DET
fens-536	45	2	panelists	panelist	NOUN
fens-536	45	3	consider	consider	VERB
fens-536	45	4	that	that	DET
fens-536	45	5	sample	sample	NOUN
fens-536	45	6	to	to	PART
fens-536	45	7	be	be	AUX
fens-536	45	8	undesirable	undesirable	ADJ
fens-536	45	9	for	for	ADP
fens-536	45	10	consumption	consumption	NOUN
fens-536	45	11	(	(	PUNCT
fens-536	45	12	table	table	NOUN
fens-536	45	13	3	3	NUM
fens-536	45	14	)	)	PUNCT
fens-536	45	15	.	.	PUNCT
fens-536	46	1	as	as	SCONJ
fens-536	46	2	we	we	PRON
fens-536	46	3	expected	expect	VERB
fens-536	46	4	,	,	PUNCT
fens-536	46	5	control	control	PROPN
fens-536	46	6	sample	sample	NOUN
fens-536	46	7	recorded	record	VERB
fens-536	46	8	the	the	DET
fens-536	46	9	highest	high	ADJ
fens-536	46	10	score	score	NOUN
fens-536	46	11	.	.	PUNCT
fens-536	47	1	however	however	ADV
fens-536	47	2	,	,	PUNCT
fens-536	47	3	the	the	DET
fens-536	47	4	score	score	NOUN
fens-536	47	5	obtained	obtain	VERB
fens-536	47	6	demonstrate	demonstrate	VERB
fens-536	47	7	that	that	SCONJ
fens-536	47	8	goat	goat	PROPN
fens-536	47	9	cheese	cheese	PROPN
fens-536	47	10	sample	sample	NOUN
fens-536	47	11	treated	treat	VERB
fens-536	47	12	under	under	ADP
fens-536	47	13	cryogenic	cryogenic	NOUN
fens-536	47	14	method	method	NOUN
fens-536	47	15	(	(	PUNCT
fens-536	47	16	sbt	sbt	NOUN
fens-536	47	17	)	)	PUNCT
fens-536	47	18	and	and	CCONJ
fens-536	47	19	cheese	cheese	NOUN
fens-536	47	20	sample	sample	NOUN
fens-536	47	21	treated	treat	VERB
fens-536	47	22	under	under	ADP
fens-536	47	23	700c	700c	PROPN
fens-536	47	24	(	(	PUNCT
fens-536	47	25	qac	qac	NOUN
fens-536	47	26	)	)	PUNCT
fens-536	47	27	does	do	AUX
fens-536	47	28	n’t	not	PART
fens-536	47	29	change	change	VERB
fens-536	47	30	their	their	PRON
fens-536	47	31	quality	quality	NOUN
fens-536	47	32	atributtes	atributte	NOUN
fens-536	47	33	especially	especially	ADV
fens-536	47	34	external	external	ADJ
fens-536	47	35	appearance	appearance	NOUN
fens-536	47	36	,	,	PUNCT
fens-536	47	37	section	section	NOUN
fens-536	47	38	appearance	appearance	NOUN
fens-536	47	39	.	.	PUNCT
fens-536	48	1	fast	fast	ADJ
fens-536	48	2	freezing	freezing	ADJ
fens-536	48	3	methods	method	NOUN
fens-536	48	4	have	have	VERB
fens-536	48	5	little	little	ADJ
fens-536	48	6	or	or	CCONJ
fens-536	48	7	no	no	PRON
fens-536	48	8	effect	effect	NOUN
fens-536	48	9	on	on	ADP
fens-536	48	10	the	the	DET
fens-536	48	11	external	external	ADJ
fens-536	48	12	appearance	appearance	NOUN
fens-536	48	13	of	of	ADP
fens-536	48	14	the	the	DET
fens-536	48	15	samples	sample	NOUN
fens-536	48	16	because	because	SCONJ
fens-536	48	17	the	the	DET
fens-536	48	18	freezing	freezing	NOUN
fens-536	48	19	process	process	NOUN
fens-536	48	20	took	take	VERB
fens-536	48	21	place	place	NOUN
fens-536	48	22	quickly	quickly	ADV
fens-536	48	23	and	and	CCONJ
fens-536	48	24	the	the	DET
fens-536	48	25	ice	ice	NOUN
fens-536	48	26	crystals	crystal	NOUN
fens-536	48	27	formed	form	VERB
fens-536	48	28	were	be	AUX
fens-536	48	29	small	small	ADJ
fens-536	48	30	and	and	CCONJ
fens-536	48	31	uniform	uniform	ADJ
fens-536	48	32	.	.	PUNCT
fens-536	49	1	cheese	cheese	NOUN
fens-536	49	2	sample	sample	NOUN
fens-536	49	3	frozen	freeze	VERB
fens-536	49	4	under	under	ADP
fens-536	49	5	conventional	conventional	ADJ
fens-536	49	6	procedures	procedure	NOUN
fens-536	49	7	(	(	PUNCT
fens-536	49	8	-200c	-200c	PROPN
fens-536	49	9	)	)	PUNCT
fens-536	49	10	obtained	obtain	VERB
fens-536	49	11	a	a	DET
fens-536	49	12	medium	medium	ADJ
fens-536	49	13	score	score	NOUN
fens-536	49	14	(	(	PUNCT
fens-536	49	15	~3.5	~3.5	NUM
fens-536	49	16	)	)	PUNCT
fens-536	49	17	.	.	PUNCT
fens-536	50	1	after	after	ADP
fens-536	50	2	correlations	correlation	NOUN
fens-536	50	3	of	of	ADP
fens-536	50	4	the	the	DET
fens-536	50	5	obtained	obtain	VERB
fens-536	50	6	scores	score	NOUN
fens-536	50	7	by	by	ADP
fens-536	50	8	panelists	panelist	NOUN
fens-536	50	9	the	the	DET
fens-536	50	10	analyzed	analyze	VERB
fens-536	50	11	samples	sample	NOUN
fens-536	50	12	were	be	AUX
fens-536	50	13	classified	classify	VERB
fens-536	50	14	as	as	ADP
fens-536	50	15	follow	follow	VERB
fens-536	50	16	in	in	ADP
fens-536	50	17	table	table	NOUN
fens-536	50	18	3	3	NUM
fens-536	50	19	.	.	PUNCT
fens-536	50	20	food	food	NOUN
fens-536	50	21	and	and	CCONJ
fens-536	50	22	environment	environment	PROPN
fens-536	50	23	safety	safety	NOUN
fens-536	50	24	journal	journal	NOUN
fens-536	50	25	of	of	ADP
fens-536	50	26	faculty	faculty	NOUN
fens-536	50	27	of	of	ADP
fens-536	50	28	food	food	NOUN
fens-536	50	29	engineering	engineering	NOUN
fens-536	50	30	,	,	PUNCT
fens-536	50	31	ştefan	ştefan	PROPN
fens-536	50	32	cel	cel	PROPN
fens-536	50	33	mare	mare	PROPN
fens-536	50	34	university	university	PROPN
fens-536	50	35	suceava	suceava	PROPN
fens-536	50	36	volume	volume	PROPN
fens-536	50	37	xvi	xvi	NOUN
fens-536	50	38	,	,	PUNCT
fens-536	50	39	issue	issue	NOUN
fens-536	50	40	4	4	NUM
fens-536	50	41	–	–	PUNCT
fens-536	50	42	2017	2017	NUM
fens-536	50	43	eugenia	eugenia	NOUN
fens-536	50	44	mihaela	mihaela	PROPN
fens-536	50	45	pricop	pricop	PROPN
fens-536	50	46	,	,	PUNCT
fens-536	50	47	sensory	sensory	ADJ
fens-536	50	48	analysis	analysis	NOUN
fens-536	50	49	of	of	ADP
fens-536	50	50	goat	goat	PROPN
fens-536	50	51	milk	milk	NOUN
fens-536	50	52	cheese	cheese	NOUN
fens-536	50	53	characteristics	characteristic	NOUN
fens-536	50	54	under	under	ADP
fens-536	50	55	different	different	ADJ
fens-536	50	56	freezing	freezing	ADJ
fens-536	50	57	conditions	condition	NOUN
fens-536	50	58	,	,	PUNCT
fens-536	50	59	food	food	NOUN
fens-536	50	60	and	and	CCONJ
fens-536	50	61	environment	environment	NOUN
fens-536	50	62	safety	safety	NOUN
fens-536	50	63	,	,	PUNCT
fens-536	50	64	volume	volume	NOUN
fens-536	50	65	xvi	xvi	NOUN
fens-536	50	66	,	,	PUNCT
fens-536	50	67	issue	issue	NOUN
fens-536	50	68	4	4	NUM
fens-536	50	69	–	–	SYM
fens-536	50	70	2017	2017	NUM
fens-536	50	71	,	,	PUNCT
fens-536	50	72	pag	pag	PROPN
fens-536	50	73	.	.	PROPN
fens-536	50	74	245	245	NUM
fens-536	50	75	–	–	PUNCT
fens-536	50	76	249	249	NUM
fens-536	50	77	248	248	NUM
fens-536	50	78	0	0	NUM
fens-536	50	79	0.5	0.5	NUM
fens-536	50	80	1	1	NUM
fens-536	50	81	1.5	1.5	NUM
fens-536	50	82	2	2	NUM
fens-536	50	83	2.5	2.5	NUM
fens-536	50	84	3	3	NUM
fens-536	50	85	3.5	3.5	NUM
fens-536	50	86	4	4	NUM
fens-536	50	87	4.5	4.5	NUM
fens-536	50	88	5	5	NUM
fens-536	50	89	springiness	springiness	NOUN
fens-536	50	90	hardness	hardness	PROPN
fens-536	50	91	friability	friability	PROPN
fens-536	50	92	deformability	deformability	NOUN
fens-536	50	93	adhesiveness	adhesiveness	NOUN
fens-536	50	94	cohesiveness	cohesiveness	NOUN
fens-536	50	95	prs	prs	NOUN
fens-536	50	96	mcl	mcl	PROPN
fens-536	50	97	sbt	sbt	PROPN
fens-536	50	98	rqa	rqa	PROPN
fens-536	50	99	qac	qac	PROPN
fens-536	50	100	fig	fig	PROPN
fens-536	50	101	.	.	PUNCT
fens-536	51	1	1	1	X
fens-536	51	2	.	.	X
fens-536	51	3	graphical	graphical	ADJ
fens-536	51	4	representation	representation	NOUN
fens-536	51	5	of	of	ADP
fens-536	51	6	scores	score	NOUN
fens-536	51	7	obtained	obtain	VERB
fens-536	51	8	for	for	ADP
fens-536	51	9	textural	textural	ADJ
fens-536	51	10	characteristics	characteristic	NOUN
fens-536	51	11	of	of	ADP
fens-536	51	12	goat	goat	PROPN
fens-536	51	13	milk	milk	NOUN
fens-536	51	14	cheese	cheese	NOUN
fens-536	51	15	samples	sample	NOUN
fens-536	51	16	after	after	ADP
fens-536	51	17	freezing	freeze	VERB
fens-536	51	18	procedures	procedure	NOUN
fens-536	51	19	0	0	NUM
fens-536	51	20	0,5	0,5	NUM
fens-536	51	21	1	1	NUM
fens-536	51	22	1,5	1,5	NUM
fens-536	51	23	2	2	NUM
fens-536	51	24	2,5	2,5	NUM
fens-536	51	25	3	3	NUM
fens-536	51	26	3,5	3,5	NUM
fens-536	51	27	4	4	NUM
fens-536	51	28	4,5	4,5	NUM
fens-536	51	29	5	5	NUM
fens-536	51	30	external	external	ADJ
fens-536	51	31	appearance	appearance	NOUN
fens-536	51	32	section	section	NOUN
fens-536	51	33	appearance	appearance	NOUN
fens-536	51	34	consistency	consistency	NOUN
fens-536	51	35	color	color	NOUN
fens-536	51	36	taste	taste	NOUN
fens-536	51	37	odor	odor	NOUN
fens-536	51	38	prs	prs	NOUN
fens-536	51	39	mcl	mcl	PROPN
fens-536	51	40	sbt	sbt	PROPN
fens-536	51	41	rqa	rqa	PROPN
fens-536	51	42	qac	qac	PROPN
fens-536	51	43	fig	fig	PROPN
fens-536	51	44	.	.	PUNCT
fens-536	52	1	2	2	X
fens-536	52	2	.	.	X
fens-536	52	3	score	score	NOUN
fens-536	52	4	of	of	ADP
fens-536	52	5	sensory	sensory	ADJ
fens-536	52	6	attributes	attribute	NOUN
fens-536	52	7	of	of	ADP
fens-536	52	8	goat	goat	PROPN
fens-536	52	9	milk	milk	NOUN
fens-536	52	10	cheese	cheese	NOUN
fens-536	52	11	samples	sample	NOUN
fens-536	52	12	after	after	ADP
fens-536	52	13	freezing	freeze	VERB
fens-536	52	14	procedures	procedure	NOUN
fens-536	52	15	table	table	NOUN
fens-536	52	16	3	3	NUM
fens-536	52	17	.	.	PUNCT
fens-536	52	18	correlation	correlation	NOUN
fens-536	52	19	of	of	ADP
fens-536	52	20	the	the	DET
fens-536	52	21	average	average	ADJ
fens-536	52	22	score	score	NOUN
fens-536	52	23	with	with	ADP
fens-536	52	24	the	the	DET
fens-536	52	25	total	total	ADJ
fens-536	52	26	qualifying	qualifying	NOUN
fens-536	52	27	for	for	ADP
fens-536	52	28	the	the	DET
fens-536	52	29	analyzed	analyze	VERB
fens-536	52	30	samples	sample	NOUN
fens-536	52	31	code	code	NOUN
fens-536	52	32	sample	sample	NOUN
fens-536	52	33	total	total	ADJ
fens-536	52	34	average	average	ADJ
fens-536	52	35	score	score	NOUN
fens-536	52	36	total	total	NOUN
fens-536	52	37	qualifying	qualifying	NOUN
fens-536	52	38	prs	prs	NOUN
fens-536	52	39	control	control	NOUN
fens-536	52	40	17.518	17.518	NUM
fens-536	52	41	good	good	ADJ
fens-536	52	42	sbt	sbt	PROPN
fens-536	52	43	frozen	freeze	VERB
fens-536	52	44	at	at	ADP
fens-536	52	45	-700c	-700c	PROPN
fens-536	52	46	16.816	16.816	NUM
fens-536	52	47	good	good	ADJ
fens-536	52	48	qac	qac	NOUN
fens-536	52	49	liquid	liquid	ADJ
fens-536	52	50	nitrogen	nitrogen	NOUN
fens-536	52	51	14.730	14.730	NUM
fens-536	52	52	satisfactory	satisfactory	ADJ
fens-536	52	53	mcl	mcl	PROPN
fens-536	52	54	frozen	freeze	VERB
fens-536	52	55	at	at	ADP
fens-536	52	56	-20	-20	PROPN
fens-536	52	57	°	°	ADP
fens-536	52	58	c	c	NOUN
fens-536	52	59	13.094	13.094	NUM
fens-536	52	60	satisfactory	satisfactory	ADJ
fens-536	52	61	rqa	rqa	NOUN
fens-536	52	62	frozen	freeze	VERB
fens-536	52	63	in	in	ADP
fens-536	52	64	nacl	nacl	NOUN
fens-536	52	65	23	23	NUM
fens-536	52	66	%	%	NOUN
fens-536	52	67	10.238	10.238	NUM
fens-536	52	68	unsatisfactory	unsatisfactory	ADJ
fens-536	52	69	food	food	NOUN
fens-536	52	70	and	and	CCONJ
fens-536	52	71	environment	environment	NOUN
fens-536	52	72	safety	safety	NOUN
fens-536	52	73	journal	journal	NOUN
fens-536	52	74	of	of	ADP
fens-536	52	75	faculty	faculty	NOUN
fens-536	52	76	of	of	ADP
fens-536	52	77	food	food	NOUN
fens-536	52	78	engineering	engineering	NOUN
fens-536	52	79	,	,	PUNCT
fens-536	52	80	ştefan	ştefan	PROPN
fens-536	52	81	cel	cel	PROPN
fens-536	52	82	mare	mare	PROPN
fens-536	52	83	university	university	PROPN
fens-536	52	84	suceava	suceava	PROPN
fens-536	52	85	volume	volume	PROPN
fens-536	52	86	xvi	xvi	NOUN
fens-536	52	87	,	,	PUNCT
fens-536	52	88	issue	issue	NOUN
fens-536	52	89	4	4	NUM
fens-536	52	90	–	–	PUNCT
fens-536	52	91	2017	2017	NUM
fens-536	52	92	eugenia	eugenia	NOUN
fens-536	52	93	mihaela	mihaela	PROPN
fens-536	52	94	pricop	pricop	PROPN
fens-536	52	95	,	,	PUNCT
fens-536	52	96	sensory	sensory	ADJ
fens-536	52	97	analysis	analysis	NOUN
fens-536	52	98	of	of	ADP
fens-536	52	99	goat	goat	PROPN
fens-536	52	100	milk	milk	NOUN
fens-536	52	101	cheese	cheese	NOUN
fens-536	52	102	characteristics	characteristic	NOUN
fens-536	52	103	under	under	ADP
fens-536	52	104	different	different	ADJ
fens-536	52	105	freezing	freezing	ADJ
fens-536	52	106	conditions	condition	NOUN
fens-536	52	107	,	,	PUNCT
fens-536	52	108	food	food	NOUN
fens-536	52	109	and	and	CCONJ
fens-536	52	110	environment	environment	NOUN
fens-536	52	111	safety	safety	NOUN
fens-536	52	112	,	,	PUNCT
fens-536	52	113	volume	volume	NOUN
fens-536	52	114	xvi	xvi	NOUN
fens-536	52	115	,	,	PUNCT
fens-536	52	116	issue	issue	NOUN
fens-536	52	117	4	4	NUM
fens-536	52	118	–	–	SYM
fens-536	52	119	2017	2017	NUM
fens-536	52	120	,	,	PUNCT
fens-536	52	121	pag	pag	PROPN
fens-536	52	122	.	.	PROPN
fens-536	52	123	245	245	NUM
fens-536	52	124	–	–	PUNCT
fens-536	52	125	249	249	NUM
fens-536	52	126	249	249	NUM
fens-536	52	127	4	4	NUM
fens-536	52	128	.	.	PUNCT
fens-536	53	1	conclusions	conclusion	NOUN
fens-536	53	2	conventional	conventional	ADJ
fens-536	53	3	freezing	freezing	NOUN
fens-536	53	4	by	by	ADP
fens-536	53	5	natural	natural	ADJ
fens-536	53	6	convection	convection	NOUN
fens-536	53	7	of	of	ADP
fens-536	53	8	air	air	NOUN
fens-536	53	9	at	at	ADP
fens-536	53	10	-200c	-200c	PROPN
fens-536	53	11	determined	determine	VERB
fens-536	53	12	several	several	ADJ
fens-536	53	13	changes	change	NOUN
fens-536	53	14	which	which	PRON
fens-536	53	15	affect	affect	VERB
fens-536	53	16	sensorial	sensorial	ADJ
fens-536	53	17	aspects	aspect	NOUN
fens-536	53	18	.	.	PUNCT
fens-536	54	1	the	the	DET
fens-536	54	2	high	high	ADJ
fens-536	54	3	score	score	NOUN
fens-536	54	4	obtained	obtain	VERB
fens-536	54	5	by	by	ADP
fens-536	54	6	deep	deep	ADJ
fens-536	54	7	freeze	freeze	NOUN
fens-536	54	8	sample	sample	NOUN
fens-536	54	9	demonstrates	demonstrate	VERB
fens-536	54	10	that	that	SCONJ
fens-536	54	11	the	the	DET
fens-536	54	12	frozen	frozen	ADJ
fens-536	54	13	rate	rate	NOUN
fens-536	54	14	and	and	CCONJ
fens-536	54	15	temperature	temperature	NOUN
fens-536	54	16	have	have	VERB
fens-536	54	17	a	a	DET
fens-536	54	18	major	major	ADJ
fens-536	54	19	impact	impact	NOUN
fens-536	54	20	on	on	ADP
fens-536	54	21	sensorial	sensorial	ADJ
fens-536	54	22	aspects	aspect	NOUN
fens-536	54	23	.	.	PUNCT
fens-536	55	1	after	after	ADP
fens-536	55	2	the	the	DET
fens-536	55	3	analysis	analysis	NOUN
fens-536	55	4	of	of	ADP
fens-536	55	5	textural	textural	ADJ
fens-536	55	6	aspects	aspect	NOUN
fens-536	55	7	,	,	PUNCT
fens-536	55	8	it	it	PRON
fens-536	55	9	was	be	AUX
fens-536	55	10	found	find	VERB
fens-536	55	11	that	that	SCONJ
fens-536	55	12	the	the	DET
fens-536	55	13	samples	sample	NOUN
fens-536	55	14	have	have	AUX
fens-536	55	15	not	not	PART
fens-536	55	16	suffered	suffer	VERB
fens-536	55	17	significant	significant	ADJ
fens-536	55	18	textural	textural	ADJ
fens-536	55	19	changes	change	NOUN
fens-536	55	20	except	except	SCONJ
fens-536	55	21	the	the	DET
fens-536	55	22	goat	goat	PROPN
fens-536	55	23	milk	milk	NOUN
fens-536	55	24	cheese	cheese	NOUN
fens-536	55	25	sample	sample	NOUN
fens-536	55	26	frozen	freeze	VERB
fens-536	55	27	in	in	ADP
fens-536	55	28	eutectic	eutectic	ADJ
fens-536	55	29	salt	salt	NOUN
fens-536	55	30	solution	solution	NOUN
fens-536	55	31	which	which	PRON
fens-536	55	32	was	be	AUX
fens-536	55	33	not	not	PART
fens-536	55	34	agreed	agree	VERB
fens-536	55	35	by	by	ADP
fens-536	55	36	the	the	DET
fens-536	55	37	evaluators	evaluator	NOUN
fens-536	55	38	.	.	PUNCT
fens-536	56	1	freezing	freezing	NOUN
fens-536	56	2	can	can	AUX
fens-536	56	3	be	be	AUX
fens-536	56	4	used	use	VERB
fens-536	56	5	as	as	ADP
fens-536	56	6	a	a	DET
fens-536	56	7	method	method	NOUN
fens-536	56	8	for	for	ADP
fens-536	56	9	longterm	longterm	ADJ
fens-536	56	10	preservation	preservation	NOUN
fens-536	56	11	of	of	ADP
fens-536	56	12	goat	goat	PROPN
fens-536	56	13	milk	milk	PROPN
fens-536	56	14	cheese	cheese	NOUN
fens-536	56	15	,	,	PUNCT
fens-536	56	16	but	but	CCONJ
fens-536	56	17	the	the	DET
fens-536	56	18	freezing	freezing	ADJ
fens-536	56	19	operation	operation	NOUN
fens-536	56	20	should	should	AUX
fens-536	56	21	be	be	AUX
fens-536	56	22	performed	perform	VERB
fens-536	56	23	only	only	ADV
fens-536	56	24	after	after	ADP
fens-536	56	25	the	the	DET
fens-536	56	26	establishment	establishment	NOUN
fens-536	56	27	of	of	ADP
fens-536	56	28	optimal	optimal	ADJ
fens-536	56	29	parameters	parameter	NOUN
fens-536	56	30	to	to	PART
fens-536	56	31	ensure	ensure	VERB
fens-536	56	32	minimal	minimal	ADJ
fens-536	56	33	structural	structural	ADJ
fens-536	56	34	changes	change	NOUN
fens-536	56	35	of	of	ADP
fens-536	56	36	sensory	sensory	ADJ
fens-536	56	37	atributtes	atributte	NOUN
fens-536	56	38	.	.	PUNCT
fens-536	57	1	5	5	X
fens-536	57	2	.	.	NUM
fens-536	57	3	references	reference	NOUN
fens-536	57	4	[	[	X
fens-536	57	5	1	1	NUM
fens-536	57	6	]	]	PUNCT
fens-536	57	7	.	.	PUNCT
fens-536	58	1	bogue	bogue	PROPN
fens-536	58	2	j.d	j.d	PROPN
fens-536	58	3	.	.	PROPN
fens-536	58	4	,	,	PUNCT
fens-536	58	5	market	market	NOUN
fens-536	58	6	-	-	PUNCT
fens-536	58	7	oriented	orient	VERB
fens-536	58	8	methodologies	methodology	NOUN
fens-536	58	9	to	to	PART
fens-536	58	10	optimize	optimize	VERB
fens-536	58	11	consumer	consumer	NOUN
fens-536	58	12	acceptability	acceptability	NOUN
fens-536	58	13	of	of	ADP
fens-536	58	14	cheddar	cheddar	NOUN
fens-536	58	15	-	-	PUNCT
fens-536	58	16	type	type	NOUN
fens-536	58	17	cheeses	cheese	NOUN
fens-536	58	18	,	,	PUNCT
fens-536	58	19	british	british	ADJ
fens-536	58	20	food	food	NOUN
fens-536	58	21	journal	journal	PROPN
fens-536	58	22	,	,	PUNCT
fens-536	58	23	101	101	NUM
fens-536	58	24	:	:	SYM
fens-536	58	25	301	301	NUM
fens-536	58	26	-	-	SYM
fens-536	58	27	316	316	NUM
fens-536	58	28	,	,	PUNCT
fens-536	58	29	(	(	PUNCT
fens-536	58	30	1999	1999	NUM
fens-536	58	31	)	)	PUNCT
fens-536	58	32	.	.	PUNCT
fens-536	59	1	[	[	X
fens-536	59	2	2	2	NUM
fens-536	59	3	]	]	PUNCT
fens-536	59	4	.	.	PUNCT
fens-536	60	1	nascimento	nascimento	PROPN
fens-536	60	2	t.v.c	t.v.c	PROPN
fens-536	60	3	.	.	PROPN
fens-536	60	4	,	,	PUNCT
fens-536	60	5	gonçalves	gonçalves	PROPN
fens-536	60	6	de	de	PROPN
fens-536	60	7	almeida	almeida	PROPN
fens-536	60	8	jr	jr	PROPN
fens-536	60	9	.	.	PROPN
fens-536	61	1	w.l	w.l	PROPN
fens-536	61	2	.	.	PROPN
fens-536	61	3	,	,	PUNCT
fens-536	61	4	lopes	lopes	PROPN
fens-536	61	5	e.s	e.s	PROPN
fens-536	61	6	.	.	PROPN
fens-536	62	1	jr	jr	PROPN
fens-536	62	2	.	.	PROPN
fens-536	62	3	et.al	et.al	PROPN
fens-536	62	4	,	,	PUNCT
fens-536	62	5	physical	physical	ADJ
fens-536	62	6	and	and	CCONJ
fens-536	62	7	chemical	chemical	NOUN
fens-536	62	8	characteristics	characteristic	NOUN
fens-536	62	9	of	of	ADP
fens-536	62	10	milk	milk	NOUN
fens-536	62	11	from	from	ADP
fens-536	62	12	goats	goat	NOUN
fens-536	62	13	supplemented	supplement	VERB
fens-536	62	14	with	with	ADP
fens-536	62	15	different	different	ADJ
fens-536	62	16	levels	level	NOUN
fens-536	62	17	of	of	ADP
fens-536	62	18	total	total	ADJ
fens-536	62	19	digestible	digestible	ADJ
fens-536	62	20	nutrients	nutrient	NOUN
fens-536	62	21	in	in	ADP
fens-536	62	22	the	the	DET
fens-536	62	23	dry	dry	ADJ
fens-536	62	24	period	period	NOUN
fens-536	62	25	,	,	PUNCT
fens-536	62	26	acta	acta	PROPN
fens-536	62	27	scientiarum	scientiarum	PROPN
fens-536	62	28	.	.	PROPN
fens-536	62	29	animal	animal	NOUN
fens-536	62	30	sciences	sciences	PROPN
fens-536	62	31	,	,	PUNCT
fens-536	62	32	maringá	maringá	PROPN
fens-536	62	33	,	,	PUNCT
fens-536	62	34	39(4	39(4	NUM
fens-536	62	35	):	):	PUNCT
fens-536	62	36	429	429	NUM
fens-536	62	37	-	-	SYM
fens-536	62	38	435	435	NUM
fens-536	62	39	,	,	PUNCT
fens-536	62	40	(	(	PUNCT
fens-536	62	41	2017	2017	NUM
fens-536	62	42	)	)	PUNCT
fens-536	62	43	.	.	PUNCT
fens-536	63	1	[	[	X
fens-536	63	2	3	3	NUM
fens-536	63	3	]	]	PUNCT
fens-536	63	4	.	.	PUNCT
fens-536	64	1	everett	everett	PROPN
fens-536	64	2	d.w	d.w	PROPN
fens-536	64	3	.	.	PROPN
fens-536	64	4	,	,	PUNCT
fens-536	64	5	microstructure	microstructure	NOUN
fens-536	64	6	of	of	ADP
fens-536	64	7	natural	natural	ADJ
fens-536	64	8	cheeses	cheese	NOUN
fens-536	64	9	,	,	PUNCT
fens-536	64	10	in	in	ADP
fens-536	64	11	:	:	PUNCT
fens-536	64	12	structure	structure	NOUN
fens-536	64	13	of	of	ADP
fens-536	64	14	dairy	dairy	NOUN
fens-536	64	15	products	product	NOUN
fens-536	64	16	,	,	PUNCT
fens-536	64	17	ed	ed	PROPN
fens-536	64	18	a.	a.	NOUN
fens-536	64	19	tamime	tamime	PROPN
fens-536	64	20	,	,	PUNCT
fens-536	64	21	oxford	oxford	PROPN
fens-536	64	22	,	,	PUNCT
fens-536	64	23	uk	uk	PROPN
fens-536	64	24	,	,	PUNCT
fens-536	64	25	blackwell	blackwell	PROPN
fens-536	64	26	publishing	publishing	PROPN
fens-536	64	27	ltd	ltd	PROPN
fens-536	64	28	,	,	PUNCT
fens-536	64	29	(	(	PUNCT
fens-536	64	30	2007	2007	NUM
fens-536	64	31	)	)	PUNCT
fens-536	64	32	.	.	PUNCT
fens-536	65	1	[	[	X
fens-536	65	2	4	4	NUM
fens-536	65	3	]	]	PUNCT
fens-536	65	4	.	.	PUNCT
fens-536	66	1	foegeding	foegede	VERB
fens-536	66	2	e.a	e.a	PROPN
fens-536	66	3	.	.	PROPN
fens-536	66	4	,	,	PUNCT
fens-536	66	5	drake	drake	PROPN
fens-536	66	6	m.a	m.a	PROPN
fens-536	66	7	.	.	PROPN
fens-536	66	8	,	,	PUNCT
fens-536	66	9	invited	invite	VERB
fens-536	66	10	review	review	NOUN
fens-536	66	11	:	:	PUNCT
fens-536	66	12	sensory	sensory	ADJ
fens-536	66	13	and	and	CCONJ
fens-536	66	14	mechanical	mechanical	ADJ
fens-536	66	15	properties	property	NOUN
fens-536	66	16	of	of	ADP
fens-536	66	17	cheese	cheese	NOUN
fens-536	66	18	texture	texture	NOUN
fens-536	66	19	,	,	PUNCT
fens-536	66	20	j	j	PROPN
fens-536	66	21	dairy	dairy	NOUN
fens-536	66	22	sci	sci	PROPN
fens-536	66	23	.	.	PROPN
fens-536	66	24	,	,	PUNCT
fens-536	66	25	90	90	NUM
fens-536	66	26	(	(	PUNCT
fens-536	66	27	4):1611	4):1611	PROPN
fens-536	66	28	-	-	PUNCT
fens-536	66	29	24	24	NUM
fens-536	66	30	,	,	PUNCT
fens-536	66	31	(	(	PUNCT
fens-536	66	32	2007	2007	NUM
fens-536	66	33	)	)	PUNCT
fens-536	66	34	.	.	PUNCT
fens-536	67	1	[	[	X
fens-536	67	2	5	5	NUM
fens-536	67	3	]	]	PUNCT
fens-536	67	4	.	.	PUNCT
fens-536	68	1	kalit	kalit	PROPN
fens-536	68	2	m.t	m.t	PROPN
fens-536	68	3	.	.	PROPN
fens-536	68	4	,	,	PUNCT
fens-536	68	5	markovic	markovic	PROPN
fens-536	68	6	k.	k.	PROPN
fens-536	68	7	,	,	PUNCT
fens-536	68	8	et.al	et.al	PROPN
fens-536	68	9	.	.	PUNCT
fens-536	69	1	application	application	NOUN
fens-536	69	2	of	of	ADP
fens-536	69	3	electronic	electronic	ADJ
fens-536	69	4	nose	nose	NOUN
fens-536	69	5	and	and	CCONJ
fens-536	69	6	electronic	electronic	ADJ
fens-536	69	7	tongue	tongue	NOUN
fens-536	69	8	in	in	ADP
fens-536	69	9	the	the	DET
fens-536	69	10	dairy	dairy	NOUN
fens-536	69	11	industry	industry	NOUN
fens-536	69	12	,	,	PUNCT
fens-536	69	13	mljekarstvo	mljekarstvo	PROPN
fens-536	69	14	,	,	PUNCT
fens-536	69	15	64(4	64(4	NUM
fens-536	69	16	):	):	PUNCT
fens-536	69	17	228	228	NUM
fens-536	69	18	244	244	NUM
fens-536	69	19	,	,	PUNCT
fens-536	69	20	(	(	PUNCT
fens-536	69	21	2014	2014	NUM
fens-536	69	22	)	)	PUNCT
fens-536	69	23	.	.	PUNCT
fens-536	70	1	[	[	X
fens-536	70	2	6	6	NUM
fens-536	70	3	]	]	PUNCT
fens-536	70	4	.	.	PUNCT
fens-536	71	1	inovations	inovation	NOUN
fens-536	71	2	in	in	ADP
fens-536	71	3	dairy	dairy	NOUN
fens-536	71	4	,	,	PUNCT
fens-536	71	5	www.mintinnovation.com	www.mintinnovation.com	X
fens-536	71	6	.	.	PUNCT
fens-536	72	1	(	(	PUNCT
fens-536	72	2	2005	2005	NUM
fens-536	72	3	)	)	PUNCT
fens-536	73	1	[	[	X
fens-536	73	2	7	7	NUM
fens-536	73	3	]	]	PUNCT
fens-536	73	4	.	.	PUNCT
fens-536	74	1	banu	banu	PROPN
fens-536	74	2	c.	c.	PROPN
fens-536	74	3	,	,	PUNCT
fens-536	74	4	vizireanu	vizireanu	PROPN
fens-536	74	5	c.	c.	PROPN
fens-536	74	6	,	,	PUNCT
fens-536	74	7	calitatea	calitatea	PROPN
fens-536	74	8	si	si	PROPN
fens-536	74	9	analiza	analiza	PROPN
fens-536	74	10	senzoriala	senzoriala	PROPN
fens-536	74	11	a	a	DET
fens-536	74	12	produselor	produselor	NOUN
fens-536	74	13	alimentare	alimentare	NOUN
fens-536	74	14	,	,	PUNCT
fens-536	74	15	bucuresti	bucuresti	PROPN
fens-536	74	16	:	:	PUNCT
fens-536	74	17	ed	ed	X
fens-536	74	18	.	.	PUNCT
fens-536	74	19	agir	agir	PROPN
fens-536	74	20	,	,	PUNCT
fens-536	74	21	(	(	PUNCT
fens-536	74	22	2007	2007	NUM
fens-536	74	23	)	)	PUNCT
fens-536	74	24	.	.	PUNCT
fens-536	75	1	[	[	X
fens-536	75	2	8	8	NUM
fens-536	75	3	]	]	PUNCT
fens-536	75	4	.	.	PUNCT
fens-536	76	1	lawless	lawless	PROPN
fens-536	76	2	h.	h.	PROPN
fens-536	76	3	,	,	PUNCT
fens-536	76	4	heymann	heymann	PROPN
fens-536	76	5	h.	h.	NOUN
fens-536	76	6	,	,	PUNCT
fens-536	76	7	sensory	sensory	ADJ
fens-536	76	8	evaluation	evaluation	NOUN
fens-536	76	9	of	of	ADP
fens-536	76	10	food	food	NOUN
fens-536	76	11	,	,	PUNCT
fens-536	76	12	principles	principle	NOUN
fens-536	76	13	and	and	CCONJ
fens-536	76	14	practices	practice	NOUN
fens-536	76	15	,	,	PUNCT
fens-536	76	16	u.s.a	u.s.a	NOUN
fens-536	76	17	:	:	PUNCT
fens-536	76	18	aspen	aspen	PROPN
fens-536	76	19	publication	publication	NOUN
fens-536	76	20	,	,	PUNCT
fens-536	76	21	(	(	PUNCT
fens-536	76	22	1999	1999	NUM
fens-536	76	23	)	)	PUNCT
fens-536	76	24	.	.	PUNCT
fens-536	77	1	[	[	X
fens-536	77	2	9	9	NUM
fens-536	77	3	]	]	PUNCT
fens-536	77	4	.	.	PUNCT
fens-536	77	5	caro	caro	PROPN
fens-536	77	6	i.	i.	PROPN
fens-536	77	7	,	,	PUNCT
fens-536	77	8	soto	soto	PROPN
fens-536	77	9	s.	s.	PROPN
fens-536	77	10	,	,	PUNCT
fens-536	77	11	fuentes	fuentes	PROPN
fens-536	77	12	l.	l.	PROPN
fens-536	77	13	,	,	PUNCT
fens-536	77	14	méndez	méndez	PROPN
fens-536	77	15	–	–	PUNCT
fens-536	77	16	gutiérrez	gutiérrez	NOUN
fens-536	77	17	n.	n.	NOUN
fens-536	77	18	,	,	PUNCT
fens-536	77	19	et.al	et.al	PROPN
fens-536	77	20	.	.	PUNCT
fens-536	78	1	compositional	compositional	ADJ
fens-536	78	2	,	,	PUNCT
fens-536	78	3	functional	functional	ADJ
fens-536	78	4	and	and	CCONJ
fens-536	78	5	sensory	sensory	ADJ
fens-536	78	6	characteristics	characteristic	NOUN
fens-536	78	7	of	of	ADP
fens-536	78	8	selected	select	VERB
fens-536	78	9	mexican	mexican	ADJ
fens-536	78	10	cheeses	cheese	NOUN
fens-536	78	11	,	,	PUNCT
fens-536	78	12	food	food	NOUN
fens-536	78	13	and	and	CCONJ
fens-536	78	14	nutrition	nutrition	NOUN
fens-536	78	15	sciences	science	NOUN
fens-536	78	16	,	,	PUNCT
fens-536	78	17	5	5	NUM
fens-536	78	18	:	:	SYM
fens-536	78	19	366	366	NUM
fens-536	78	20	-	-	SYM
fens-536	78	21	375	375	NUM
fens-536	78	22	,	,	PUNCT
fens-536	78	23	(	(	PUNCT
fens-536	78	24	2014	2014	NUM
fens-536	78	25	)	)	PUNCT
fens-536	78	26	.	.	PUNCT
fens-536	79	1	[	[	X
fens-536	79	2	10	10	NUM
fens-536	79	3	]	]	PUNCT
fens-536	79	4	.	.	PUNCT
fens-536	80	1	rohm	rohm	PROPN
fens-536	80	2	h.	h.	PROPN
fens-536	80	3	,	,	PUNCT
fens-536	80	4	jaros	jaros	PROPN
fens-536	80	5	d	d	PROPN
fens-536	80	6	,	,	PUNCT
fens-536	80	7	properties	property	NOUN
fens-536	80	8	,	,	PUNCT
fens-536	80	9	analytical	analytical	ADJ
fens-536	80	10	methods	method	NOUN
fens-536	80	11	.	.	PUNCT
fens-536	81	1	principles	principle	NOUN
fens-536	81	2	and	and	CCONJ
fens-536	81	3	significances	significance	NOUN
fens-536	81	4	in	in	ADP
fens-536	81	5	assesing	assese	VERB
fens-536	81	6	rheological	rheological	ADJ
fens-536	81	7	and	and	CCONJ
fens-536	81	8	textural	textural	ADJ
fens-536	81	9	,	,	PUNCT
fens-536	81	10	in	in	ADP
fens-536	81	11	:	:	PUNCT
fens-536	81	12	encyclopedia	encyclopedia	NOUN
fens-536	81	13	of	of	ADP
fens-536	81	14	dairy	dairy	NOUN
fens-536	81	15	science	science	NOUN
fens-536	81	16	,	,	PUNCT
fens-536	81	17	elsevier	elsevier	NOUN
fens-536	81	18	,	,	PUNCT
fens-536	81	19	(	(	PUNCT
fens-536	81	20	2011	2011	NUM
fens-536	81	21	)	)	PUNCT
fens-536	81	22	.	.	PUNCT
fens-536	82	1	[	[	X
fens-536	82	2	11	11	NUM
fens-536	82	3	]	]	PUNCT
fens-536	82	4	.	.	PUNCT
fens-536	83	1	stas	stas	PROPN
fens-536	83	2	12656	12656	NUM
fens-536	83	3	-	-	SYM
fens-536	83	4	88	88	NUM
fens-536	83	5	.	.	PUNCT
fens-536	83	6	,	,	PUNCT
fens-536	83	7	sensory	sensory	ADJ
fens-536	83	8	analysis	analysis	NOUN
fens-536	83	9	.	.	PUNCT
fens-536	83	10	method	method	NOUN
fens-536	83	11	of	of	ADP
fens-536	83	12	points	point	NOUN
fens-536	83	13	scale	scale	NOUN
fens-536	83	14	.	.	PUNCT
fens-536	84	1	[	[	X
fens-536	84	2	12	12	NUM
fens-536	84	3	]	]	PUNCT
fens-536	84	4	.	.	PUNCT
fens-536	85	1	akalin	akalin	PROPN
fens-536	85	2	a.s	a.s	PROPN
fens-536	85	3	.	.	PROPN
fens-536	85	4	,	,	PUNCT
fens-536	85	5	et.al	et.al	PROPN
fens-536	85	6	.	.	PUNCT
fens-536	85	7	variation	variation	NOUN
fens-536	85	8	in	in	ADP
fens-536	85	9	organic	organic	ADJ
fens-536	85	10	acids	acid	NOUN
fens-536	85	11	content	content	NOUN
fens-536	85	12	during	during	ADP
fens-536	85	13	ripening	ripening	NOUN
fens-536	85	14	of	of	ADP
fens-536	85	15	pickled	pickled	ADJ
fens-536	85	16	white	white	ADJ
fens-536	85	17	cheese	cheese	NOUN
fens-536	85	18	,	,	PUNCT
fens-536	85	19	journal	journal	NOUN
fens-536	85	20	of	of	ADP
fens-536	85	21	dairy	dairy	NOUN
fens-536	85	22	science	science	NOUN
fens-536	85	23	,	,	PUNCT
fens-536	85	24	85:1670	85:1670	NOUN
fens-536	85	25	-	-	SYM
fens-536	85	26	1676	1676	NUM
fens-536	85	27	,	,	PUNCT
fens-536	85	28	(	(	PUNCT
fens-536	85	29	2002	2002	NUM
fens-536	85	30	)	)	PUNCT
fens-536	85	31	.	.	PUNCT
fens-536	86	1	1	1	X
fens-536	86	2	.	.	X
fens-536	86	3	introduction	introduction	NOUN
fens-536	86	4	4	4	NUM
fens-536	86	5	.	.	PUNCT
fens-536	86	6	conclusions	conclusion	NOUN