id	sid	tid	token	lemma	pos
fens-537	1	1	sensory	sensory	ADJ
fens-537	1	2	evaluation	evaluation	NOUN
fens-537	1	3	of	of	ADP
fens-537	1	4	goat	goat	PROPN
fens-537	1	5	milk	milk	NOUN
fens-537	1	6	cheese	cheese	NOUN
fens-537	1	7	under	under	ADP
fens-537	1	8	different	different	ADJ
fens-537	1	9	freezing	freezing	NOUN
fens-537	1	10	conditions	condition	NOUN
fens-537	1	11	250	250	NUM
fens-537	1	12	journal	journal	NOUN
fens-537	1	13	homepage	homepage	NOUN
fens-537	1	14	:	:	PUNCT
fens-537	1	15	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-537	1	16	journal	journal	NOUN
fens-537	1	17	of	of	ADP
fens-537	1	18	faculty	faculty	NOUN
fens-537	1	19	of	of	ADP
fens-537	1	20	food	food	NOUN
fens-537	1	21	engineering	engineering	NOUN
fens-537	1	22	,	,	PUNCT
fens-537	1	23	ştefan	ştefan	PROPN
fens-537	1	24	cel	cel	PROPN
fens-537	1	25	mare	mare	PROPN
fens-537	1	26	university	university	PROPN
fens-537	1	27	of	of	ADP
fens-537	1	28	suceava	suceava	PROPN
fens-537	1	29	,	,	PUNCT
fens-537	1	30	romania	romania	PROPN
fens-537	1	31	volume	volume	NOUN
fens-537	1	32	xvi	xvi	NOUN
fens-537	1	33	,	,	PUNCT
fens-537	1	34	issue	issue	VERB
fens-537	1	35	4	4	NUM
fens-537	1	36	2017	2017	NUM
fens-537	1	37	,	,	PUNCT
fens-537	1	38	pag	pag	PROPN
fens-537	1	39	.	.	PROPN
fens-537	2	1	250	250	NUM
fens-537	2	2	255	255	NUM
fens-537	2	3	supplementation	supplementation	NOUN
fens-537	2	4	of	of	ADP
fens-537	2	5	wheat	wheat	NOUN
fens-537	2	6	flour	flour	NOUN
fens-537	2	7	with	with	ADP
fens-537	2	8	soy	soy	NOUN
fens-537	2	9	flour	flour	NOUN
fens-537	2	10	,	,	PUNCT
fens-537	2	11	sensory	sensory	ADJ
fens-537	2	12	and	and	CCONJ
fens-537	2	13	physico	physico	NOUN
fens-537	2	14	-	-	PUNCT
fens-537	2	15	chemical	chemical	NOUN
fens-537	2	16	evaluation	evaluation	NOUN
fens-537	2	17	of	of	ADP
fens-537	2	18	fortified	fortified	ADJ
fens-537	2	19	biscuits	biscuit	NOUN
fens-537	2	20	flavia	flavia	PROPN
fens-537	2	21	pop1	pop1	PROPN
fens-537	2	22	*	*	PROPN
fens-537	2	23	,	,	PUNCT
fens-537	2	24	zorica	zorica	PROPN
fens-537	2	25	voșgan1	voșgan1	PROPN
fens-537	2	26	,	,	PUNCT
fens-537	2	27	lucia	lucia	PROPN
fens-537	2	28	mihalescu1	mihalescu1	PROPN
fens-537	2	29	1department	1department	NUM
fens-537	2	30	of	of	ADP
fens-537	2	31	chemistry	chemistry	NOUN
fens-537	2	32	and	and	CCONJ
fens-537	2	33	biology	biology	NOUN
fens-537	2	34	,	,	PUNCT
fens-537	2	35	technical	technical	ADJ
fens-537	2	36	university	university	PROPN
fens-537	2	37	of	of	ADP
fens-537	2	38	cluj	cluj	PROPN
fens-537	2	39	-	-	PUNCT
fens-537	2	40	napoca	napoca	NOUN
fens-537	2	41	,	,	PUNCT
fens-537	2	42	north	north	NOUN
fens-537	2	43	university	university	NOUN
fens-537	2	44	center	center	NOUN
fens-537	2	45	of	of	ADP
fens-537	2	46	baia	baia	PROPN
fens-537	2	47	mare	mare	PROPN
fens-537	2	48	,	,	PUNCT
fens-537	2	49	76a	76a	X
fens-537	2	50	victoriei	victoriei	VERB
fens-537	2	51	str	str	PROPN
fens-537	2	52	.	.	PUNCT
fens-537	2	53	,	,	PUNCT
fens-537	2	54	430122	430122	NUM
fens-537	2	55	,	,	PUNCT
fens-537	2	56	baia	baia	PROPN
fens-537	2	57	mare	mare	PROPN
fens-537	2	58	,	,	PUNCT
fens-537	2	59	romania	romania	PROPN
fens-537	2	60	,	,	PUNCT
fens-537	2	61	*	*	PUNCT
fens-537	2	62	corresponding	correspond	VERB
fens-537	2	63	author	author	NOUN
fens-537	2	64	:	:	PUNCT
fens-537	2	65	flavia_maries@yahoo.com	flavia_maries@yahoo.com	NOUN
fens-537	2	66	received	receive	VERB
fens-537	2	67	23th	23th	PROPN
fens-537	2	68	october	october	PROPN
fens-537	2	69	2017	2017	NUM
fens-537	2	70	,	,	PUNCT
fens-537	2	71	accepted	accept	VERB
fens-537	2	72	18th	18th	ADJ
fens-537	2	73	december	december	PROPN
fens-537	2	74	2017	2017	NUM
fens-537	2	75	abstract	abstract	NOUN
fens-537	2	76	:	:	PUNCT
fens-537	2	77	the	the	DET
fens-537	2	78	research	research	NOUN
fens-537	2	79	was	be	AUX
fens-537	2	80	conducted	conduct	VERB
fens-537	2	81	in	in	ADP
fens-537	2	82	order	order	NOUN
fens-537	2	83	to	to	PART
fens-537	2	84	evaluate	evaluate	VERB
fens-537	2	85	the	the	DET
fens-537	2	86	physico	physico	NOUN
fens-537	2	87	-	-	PUNCT
fens-537	2	88	chemical	chemical	ADJ
fens-537	2	89	and	and	CCONJ
fens-537	2	90	quality	quality	NOUN
fens-537	2	91	characteristics	characteristic	NOUN
fens-537	2	92	of	of	ADP
fens-537	2	93	biscuits	biscuit	NOUN
fens-537	2	94	fortified	fortify	VERB
fens-537	2	95	with	with	ADP
fens-537	2	96	soy	soy	NOUN
fens-537	2	97	flour	flour	NOUN
fens-537	2	98	that	that	PRON
fens-537	2	99	could	could	AUX
fens-537	2	100	be	be	AUX
fens-537	2	101	used	use	VERB
fens-537	2	102	as	as	ADP
fens-537	2	103	a	a	DET
fens-537	2	104	protein	protein	NOUN
fens-537	2	105	supplemented	supplement	VERB
fens-537	2	106	food	food	NOUN
fens-537	2	107	.	.	PUNCT
fens-537	3	1	wheat	wheat	NOUN
fens-537	3	2	flour	flour	NOUN
fens-537	3	3	has	have	AUX
fens-537	3	4	been	be	AUX
fens-537	3	5	replaced	replace	VERB
fens-537	3	6	at	at	ADP
fens-537	3	7	different	different	ADJ
fens-537	3	8	levels	level	NOUN
fens-537	3	9	with	with	ADP
fens-537	3	10	soy	soy	NOUN
fens-537	3	11	flour	flour	NOUN
fens-537	3	12	that	that	PRON
fens-537	3	13	were	be	AUX
fens-537	3	14	30	30	NUM
fens-537	3	15	%	%	NOUN
fens-537	3	16	(	(	PUNCT
fens-537	3	17	r4	r4	PROPN
fens-537	3	18	)	)	PUNCT
fens-537	3	19	,	,	PUNCT
fens-537	3	20	20	20	NUM
fens-537	3	21	%	%	NOUN
fens-537	3	22	(	(	PUNCT
fens-537	3	23	r3	r3	PROPN
fens-537	3	24	)	)	PUNCT
fens-537	3	25	,	,	PUNCT
fens-537	3	26	10	10	NUM
fens-537	3	27	%	%	NOUN
fens-537	3	28	(	(	PUNCT
fens-537	3	29	r2	r2	PROPN
fens-537	3	30	)	)	PUNCT
fens-537	3	31	and	and	CCONJ
fens-537	3	32	without	without	ADP
fens-537	3	33	soy	soy	NOUN
fens-537	3	34	flour	flour	NOUN
fens-537	3	35	,	,	PUNCT
fens-537	3	36	control	control	NOUN
fens-537	3	37	(	(	PUNCT
fens-537	3	38	r1	r1	PROPN
fens-537	3	39	)	)	PUNCT
fens-537	3	40	.	.	PUNCT
fens-537	4	1	the	the	DET
fens-537	4	2	fat	fat	ADJ
fens-537	4	3	content	content	NOUN
fens-537	4	4	of	of	ADP
fens-537	4	5	control	control	NOUN
fens-537	4	6	was	be	AUX
fens-537	4	7	16.36	16.36	NUM
fens-537	4	8	%	%	NOUN
fens-537	4	9	and	and	CCONJ
fens-537	4	10	increased	increase	VERB
fens-537	4	11	to	to	ADP
fens-537	4	12	19.4	19.4	NUM
fens-537	4	13	%	%	NOUN
fens-537	4	14	in	in	ADP
fens-537	4	15	the	the	DET
fens-537	4	16	case	case	NOUN
fens-537	4	17	of	of	ADP
fens-537	4	18	30	30	NUM
fens-537	4	19	%	%	NOUN
fens-537	4	20	soy	soy	NOUN
fens-537	4	21	flour	flour	NOUN
fens-537	4	22	formulation	formulation	NOUN
fens-537	4	23	that	that	PRON
fens-537	4	24	could	could	AUX
fens-537	4	25	be	be	AUX
fens-537	4	26	due	due	ADJ
fens-537	4	27	to	to	ADP
fens-537	4	28	the	the	DET
fens-537	4	29	increase	increase	NOUN
fens-537	4	30	in	in	ADP
fens-537	4	31	the	the	DET
fens-537	4	32	proportion	proportion	NOUN
fens-537	4	33	of	of	ADP
fens-537	4	34	soy	soy	NOUN
fens-537	4	35	flour	flour	NOUN
fens-537	4	36	in	in	ADP
fens-537	4	37	the	the	DET
fens-537	4	38	flour	flour	NOUN
fens-537	4	39	blend	blend	NOUN
fens-537	4	40	.	.	PUNCT
fens-537	5	1	the	the	DET
fens-537	5	2	highest	high	ADJ
fens-537	5	3	mineral	mineral	NOUN
fens-537	5	4	content	content	NOUN
fens-537	5	5	was	be	AUX
fens-537	5	6	obtained	obtain	VERB
fens-537	5	7	in	in	ADP
fens-537	5	8	r4	r4	PROPN
fens-537	5	9	(	(	PUNCT
fens-537	5	10	1.98	1.98	NUM
fens-537	5	11	%	%	NOUN
fens-537	5	12	)	)	PUNCT
fens-537	5	13	and	and	CCONJ
fens-537	5	14	the	the	DET
fens-537	5	15	lowest	low	ADJ
fens-537	5	16	in	in	ADP
fens-537	5	17	r1	r1	PROPN
fens-537	5	18	(	(	PUNCT
fens-537	5	19	0.552	0.552	NUM
fens-537	5	20	%	%	NOUN
fens-537	5	21	)	)	PUNCT
fens-537	5	22	,	,	PUNCT
fens-537	5	23	soy	soy	NOUN
fens-537	5	24	flour	flour	NOUN
fens-537	5	25	brought	bring	VERB
fens-537	5	26	a	a	DET
fens-537	5	27	significant	significant	ADJ
fens-537	5	28	contribution	contribution	NOUN
fens-537	5	29	to	to	ADP
fens-537	5	30	mineral	mineral	NOUN
fens-537	5	31	substances	substance	NOUN
fens-537	5	32	,	,	PUNCT
fens-537	5	33	and	and	CCONJ
fens-537	5	34	the	the	DET
fens-537	5	35	ash	ash	NOUN
fens-537	5	36	content	content	NOUN
fens-537	5	37	increased	increase	VERB
fens-537	5	38	gradually	gradually	ADV
fens-537	5	39	with	with	ADP
fens-537	5	40	the	the	DET
fens-537	5	41	increase	increase	NOUN
fens-537	5	42	in	in	ADP
fens-537	5	43	the	the	DET
fens-537	5	44	percentage	percentage	NOUN
fens-537	5	45	of	of	ADP
fens-537	5	46	soy	soy	NOUN
fens-537	5	47	flour	flour	NOUN
fens-537	5	48	.	.	PUNCT
fens-537	6	1	from	from	ADP
fens-537	6	2	the	the	DET
fens-537	6	3	sensory	sensory	ADJ
fens-537	6	4	evaluation	evaluation	NOUN
fens-537	6	5	,	,	PUNCT
fens-537	6	6	the	the	DET
fens-537	6	7	biscuits	biscuit	NOUN
fens-537	6	8	with	with	ADP
fens-537	6	9	10	10	NUM
fens-537	6	10	and	and	CCONJ
fens-537	6	11	20	20	NUM
fens-537	6	12	%	%	NOUN
fens-537	6	13	soy	soy	NOUN
fens-537	6	14	flour	flour	NOUN
fens-537	6	15	addition	addition	NOUN
fens-537	6	16	presented	present	VERB
fens-537	6	17	similar	similar	ADJ
fens-537	6	18	characteristics	characteristic	NOUN
fens-537	6	19	,	,	PUNCT
fens-537	6	20	biscuits	biscuit	NOUN
fens-537	6	21	supplemented	supplement	VERB
fens-537	6	22	with	with	ADP
fens-537	6	23	up	up	ADP
fens-537	6	24	to	to	PART
fens-537	6	25	20	20	NUM
fens-537	6	26	%	%	NOUN
fens-537	6	27	soy	soy	NOUN
fens-537	6	28	flour	flour	NOUN
fens-537	6	29	have	have	AUX
fens-537	6	30	shown	show	VERB
fens-537	6	31	superior	superior	ADJ
fens-537	6	32	nutritional	nutritional	ADJ
fens-537	6	33	characteristics	characteristic	NOUN
fens-537	6	34	as	as	SCONJ
fens-537	6	35	compared	compare	VERB
fens-537	6	36	to	to	ADP
fens-537	6	37	wheat	wheat	NOUN
fens-537	6	38	flour	flour	NOUN
fens-537	6	39	biscuits	biscuit	NOUN
fens-537	6	40	.	.	PUNCT
fens-537	7	1	keywords	keyword	NOUN
fens-537	7	2	:	:	PUNCT
fens-537	7	3	soy	soy	NOUN
fens-537	7	4	flour	flour	NOUN
fens-537	7	5	,	,	PUNCT
fens-537	7	6	biscuits	biscuit	NOUN
fens-537	7	7	,	,	PUNCT
fens-537	7	8	fat	fat	ADJ
fens-537	7	9	content	content	NOUN
fens-537	7	10	,	,	PUNCT
fens-537	7	11	saturation	saturation	NOUN
fens-537	7	12	capacity	capacity	NOUN
fens-537	7	13	,	,	PUNCT
fens-537	7	14	sensory	sensory	ADJ
fens-537	7	15	evaluation	evaluation	NOUN
fens-537	7	16	.	.	PUNCT
fens-537	8	1	1	1	X
fens-537	8	2	.	.	X
fens-537	8	3	introduction	introduction	NOUN
fens-537	8	4	soy	soy	NOUN
fens-537	8	5	is	be	AUX
fens-537	8	6	particularly	particularly	ADV
fens-537	8	7	rich	rich	ADJ
fens-537	8	8	in	in	ADP
fens-537	8	9	lecithin	lecithin	NOUN
fens-537	8	10	,	,	PUNCT
fens-537	8	11	a	a	DET
fens-537	8	12	very	very	ADV
fens-537	8	13	valuable	valuable	ADJ
fens-537	8	14	emulsifier	emulsifier	NOUN
fens-537	8	15	,	,	PUNCT
fens-537	8	16	in	in	ADP
fens-537	8	17	proteins	protein	NOUN
fens-537	8	18	and	and	CCONJ
fens-537	8	19	polyunsaturated	polyunsaturated	ADJ
fens-537	8	20	fatty	fatty	NOUN
fens-537	8	21	acids	acid	NOUN
fens-537	8	22	.	.	PUNCT
fens-537	9	1	the	the	DET
fens-537	9	2	water	water	NOUN
fens-537	9	3	absorption	absorption	NOUN
fens-537	9	4	capacity	capacity	NOUN
fens-537	9	5	of	of	ADP
fens-537	9	6	soy	soy	NOUN
fens-537	9	7	flour	flour	NOUN
fens-537	9	8	is	be	AUX
fens-537	9	9	much	much	ADV
fens-537	9	10	higher	high	ADJ
fens-537	9	11	than	than	ADP
fens-537	9	12	that	that	PRON
fens-537	9	13	of	of	ADP
fens-537	9	14	wheat	wheat	NOUN
fens-537	9	15	flour	flour	NOUN
fens-537	9	16	.	.	PUNCT
fens-537	10	1	in	in	ADP
fens-537	10	2	combination	combination	NOUN
fens-537	10	3	with	with	ADP
fens-537	10	4	wheat	wheat	NOUN
fens-537	10	5	flour	flour	NOUN
fens-537	10	6	,	,	PUNCT
fens-537	10	7	soy	soy	NOUN
fens-537	10	8	flour	flour	NOUN
fens-537	10	9	is	be	AUX
fens-537	10	10	used	use	VERB
fens-537	10	11	for	for	ADP
fens-537	10	12	the	the	DET
fens-537	10	13	preparation	preparation	NOUN
fens-537	10	14	of	of	ADP
fens-537	10	15	bread	bread	NOUN
fens-537	10	16	or	or	CCONJ
fens-537	10	17	various	various	ADJ
fens-537	10	18	pastry	pastry	NOUN
fens-537	10	19	products	product	NOUN
fens-537	10	20	.	.	PUNCT
fens-537	11	1	soy	soy	NOUN
fens-537	11	2	flour	flour	NOUN
fens-537	11	3	does	do	AUX
fens-537	11	4	not	not	PART
fens-537	11	5	contain	contain	VERB
fens-537	11	6	cholesterol	cholesterol	NOUN
fens-537	11	7	,	,	PUNCT
fens-537	11	8	is	be	AUX
fens-537	11	9	ideal	ideal	ADJ
fens-537	11	10	for	for	ADP
fens-537	11	11	people	people	NOUN
fens-537	11	12	who	who	PRON
fens-537	11	13	are	be	AUX
fens-537	11	14	lactose	lactose	ADJ
fens-537	11	15	intolerant	intolerant	ADJ
fens-537	11	16	,	,	PUNCT
fens-537	11	17	does	do	AUX
fens-537	11	18	not	not	PART
fens-537	11	19	contain	contain	VERB
fens-537	11	20	gluten	gluten	VERB
fens-537	11	21	,	,	PUNCT
fens-537	11	22	is	be	AUX
fens-537	11	23	rich	rich	ADJ
fens-537	11	24	in	in	ADP
fens-537	11	25	fat	fat	NOUN
fens-537	11	26	but	but	CCONJ
fens-537	11	27	poor	poor	ADJ
fens-537	11	28	in	in	ADP
fens-537	11	29	starch	starch	NOUN
fens-537	11	30	.	.	PUNCT
fens-537	12	1	soy	soy	NOUN
fens-537	12	2	flour	flour	NOUN
fens-537	12	3	contains	contain	VERB
fens-537	12	4	vitamins	vitamin	NOUN
fens-537	12	5	b	b	NOUN
fens-537	12	6	,	,	PUNCT
fens-537	12	7	vitamin	vitamin	NOUN
fens-537	12	8	e	e	NOUN
fens-537	12	9	,	,	PUNCT
fens-537	12	10	magnesium	magnesium	NOUN
fens-537	12	11	,	,	PUNCT
fens-537	12	12	phosphorus	phosphorus	NOUN
fens-537	12	13	and	and	CCONJ
fens-537	12	14	calcium	calcium	NOUN
fens-537	12	15	[	[	X
fens-537	12	16	1	1	NUM
fens-537	12	17	,	,	PUNCT
fens-537	12	18	2	2	NUM
fens-537	12	19	]	]	PUNCT
fens-537	12	20	.	.	PUNCT
fens-537	13	1	cracked	crack	VERB
fens-537	13	2	biscuits	biscuit	NOUN
fens-537	13	3	are	be	AUX
fens-537	13	4	prepared	prepare	VERB
fens-537	13	5	from	from	ADP
fens-537	13	6	flour	flour	NOUN
fens-537	13	7	with	with	ADP
fens-537	13	8	medium	medium	ADJ
fens-537	13	9	or	or	CCONJ
fens-537	13	10	low	low	ADJ
fens-537	13	11	gluten	gluten	NOUN
fens-537	13	12	,	,	PUNCT
fens-537	13	13	because	because	SCONJ
fens-537	13	14	a	a	DET
fens-537	13	15	high	high	ADJ
fens-537	13	16	gluten	gluten	ADJ
fens-537	13	17	content	content	NOUN
fens-537	13	18	leads	lead	VERB
fens-537	13	19	to	to	ADP
fens-537	13	20	hard	hard	ADV
fens-537	13	21	biscuits.to	biscuits.to	PROPN
fens-537	13	22	reduce	reduce	VERB
fens-537	13	23	the	the	DET
fens-537	13	24	high	high	ADJ
fens-537	13	25	gluten	gluten	ADJ
fens-537	13	26	protein	protein	NOUN
fens-537	13	27	content	content	NOUN
fens-537	13	28	of	of	ADP
fens-537	13	29	a	a	DET
fens-537	13	30	flour	flour	NOUN
fens-537	13	31	,	,	PUNCT
fens-537	13	32	it	it	PRON
fens-537	13	33	can	can	AUX
fens-537	13	34	be	be	AUX
fens-537	13	35	used	use	VERB
fens-537	13	36	wheat	wheat	NOUN
fens-537	13	37	,	,	PUNCT
fens-537	13	38	potato	potato	NOUN
fens-537	13	39	or	or	CCONJ
fens-537	13	40	corn	corn	NOUN
fens-537	13	41	starch	starch	NOUN
fens-537	13	42	,	,	PUNCT
fens-537	13	43	which	which	PRON
fens-537	13	44	reduces	reduce	VERB
fens-537	13	45	the	the	DET
fens-537	13	46	elasticity	elasticity	NOUN
fens-537	13	47	and	and	CCONJ
fens-537	13	48	increases	increase	VERB
fens-537	13	49	the	the	DET
fens-537	13	50	plasticity	plasticity	NOUN
fens-537	13	51	of	of	ADP
fens-537	13	52	the	the	DET
fens-537	13	53	dough	dough	NOUN
fens-537	13	54	.	.	PUNCT
fens-537	14	1	due	due	ADP
fens-537	14	2	to	to	ADP
fens-537	14	3	its	its	PRON
fens-537	14	4	complex	complex	ADJ
fens-537	14	5	composition	composition	NOUN
fens-537	14	6	,	,	PUNCT
fens-537	14	7	the	the	DET
fens-537	14	8	biscuits	biscuit	NOUN
fens-537	14	9	dough	dough	NOUN
fens-537	14	10	is	be	AUX
fens-537	14	11	more	more	ADV
fens-537	14	12	difficult	difficult	ADJ
fens-537	14	13	to	to	PART
fens-537	14	14	prepare	prepare	VERB
fens-537	14	15	compared	compare	VERB
fens-537	14	16	to	to	ADP
fens-537	14	17	the	the	DET
fens-537	14	18	dough	dough	NOUN
fens-537	14	19	intended	intend	VERB
fens-537	14	20	for	for	ADP
fens-537	14	21	bread	bread	NOUN
fens-537	14	22	preparation	preparation	NOUN
fens-537	14	23	,	,	PUNCT
fens-537	14	24	because	because	SCONJ
fens-537	14	25	additional	additional	ADJ
fens-537	14	26	additives	additive	NOUN
fens-537	14	27	reduce	reduce	VERB
fens-537	14	28	the	the	DET
fens-537	14	29	moisture	moisture	NOUN
fens-537	14	30	capacity	capacity	NOUN
fens-537	14	31	of	of	ADP
fens-537	14	32	the	the	DET
fens-537	14	33	flour	flour	NOUN
fens-537	14	34	and	and	CCONJ
fens-537	14	35	gluten	gluten	VERB
fens-537	14	36	elasticity	elasticity	NOUN
fens-537	15	1	[	[	X
fens-537	15	2	3	3	NUM
fens-537	15	3	-	-	SYM
fens-537	15	4	6	6	NUM
fens-537	15	5	]	]	PUNCT
fens-537	15	6	.	.	PUNCT
fens-537	16	1	the	the	DET
fens-537	16	2	dough	dough	NOUN
fens-537	16	3	for	for	ADP
fens-537	16	4	sugary	sugary	ADJ
fens-537	16	5	biscuits	biscuit	NOUN
fens-537	16	6	involves	involve	VERB
fens-537	16	7	an	an	DET
fens-537	16	8	initial	initial	ADJ
fens-537	16	9	mixing	mixing	NOUN
fens-537	16	10	of	of	ADP
fens-537	16	11	powdered	powdered	ADJ
fens-537	16	12	sugar	sugar	NOUN
fens-537	16	13	with	with	ADP
fens-537	16	14	fats	fat	NOUN
fens-537	16	15	,	,	PUNCT
fens-537	16	16	until	until	SCONJ
fens-537	16	17	it	it	PRON
fens-537	16	18	reaches	reach	VERB
fens-537	16	19	an	an	DET
fens-537	16	20	aliphous	aliphous	ADJ
fens-537	16	21	consistency	consistency	NOUN
fens-537	16	22	without	without	ADP
fens-537	16	23	any	any	DET
fens-537	16	24	roughness	roughness	NOUN
fens-537	16	25	.	.	PUNCT
fens-537	17	1	the	the	DET
fens-537	17	2	cream	cream	NOUN
fens-537	17	3	is	be	AUX
fens-537	17	4	mixed	mix	VERB
fens-537	17	5	with	with	ADP
fens-537	17	6	sugars	sugar	NOUN
fens-537	17	7	,	,	PUNCT
fens-537	17	8	eggs	egg	NOUN
fens-537	17	9	and	and	CCONJ
fens-537	17	10	essences	essence	NOUN
fens-537	17	11	homogenised	homogenise	VERB
fens-537	17	12	in	in	ADP
fens-537	17	13	advance	advance	NOUN
fens-537	17	14	,	,	PUNCT
fens-537	17	15	and	and	CCONJ
fens-537	17	16	finally	finally	ADV
fens-537	17	17	the	the	DET
fens-537	17	18	flour	flour	NOUN
fens-537	17	19	is	be	AUX
fens-537	17	20	added	add	VERB
fens-537	17	21	.	.	PUNCT
fens-537	18	1	after	after	ADP
fens-537	18	2	homogenization	homogenization	NOUN
fens-537	18	3	the	the	DET
fens-537	18	4	leavening	leavening	NOUN
fens-537	18	5	agents	agent	NOUN
fens-537	18	6	are	be	AUX
fens-537	18	7	added	add	VERB
fens-537	18	8	and	and	CCONJ
fens-537	18	9	the	the	DET
fens-537	18	10	kneading	kneading	NOUN
fens-537	18	11	continues	continue	VERB
fens-537	18	12	for	for	ADP
fens-537	18	13	20	20	NUM
fens-537	18	14	-	-	SYM
fens-537	18	15	30	30	NUM
fens-537	18	16	minutes	minute	NOUN
fens-537	18	17	.	.	PUNCT
fens-537	19	1	the	the	DET
fens-537	19	2	increasing	increasing	NOUN
fens-537	19	3	of	of	ADP
fens-537	19	4	the	the	DET
fens-537	19	5	mixture	mixture	NOUN
fens-537	19	6	temperature	temperature	NOUN
fens-537	19	7	to	to	ADP
fens-537	19	8	an	an	DET
fens-537	19	9	optimal	optimal	ADJ
fens-537	19	10	value	value	NOUN
fens-537	19	11	,	,	PUNCT
fens-537	19	12	favors	favor	VERB
fens-537	19	13	the	the	DET
fens-537	19	14	fluidization	fluidization	NOUN
fens-537	19	15	of	of	ADP
fens-537	19	16	certain	certain	ADJ
fens-537	19	17	components	component	NOUN
fens-537	19	18	,	,	PUNCT
fens-537	19	19	the	the	DET
fens-537	19	20	ability	ability	NOUN
fens-537	19	21	to	to	PART
fens-537	19	22	hydrate	hydrate	VERB
fens-537	19	23	the	the	DET
fens-537	19	24	flour	flour	NOUN
fens-537	19	25	and	and	CCONJ
fens-537	19	26	reduce	reduce	VERB
fens-537	19	27	kneading	kneading	NOUN
fens-537	19	28	time	time	NOUN
fens-537	19	29	.	.	PUNCT
fens-537	20	1	although	although	SCONJ
fens-537	20	2	in	in	ADP
fens-537	20	3	dough	dough	NOUN
fens-537	20	4	with	with	ADP
fens-537	20	5	higher	high	ADJ
fens-537	20	6	humidity	humidity	NOUN
fens-537	20	7	the	the	DET
fens-537	20	8	development	development	NOUN
fens-537	20	9	of	of	ADP
fens-537	20	10	the	the	DET
fens-537	20	11	gluten	gluten	ADJ
fens-537	20	12	network	network	NOUN
fens-537	20	13	is	be	AUX
fens-537	20	14	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-537	20	15	food	food	NOUN
fens-537	20	16	and	and	CCONJ
fens-537	20	17	environment	environment	NOUN
fens-537	20	18	safety	safety	NOUN
fens-537	20	19	journal	journal	NOUN
fens-537	20	20	of	of	ADP
fens-537	20	21	faculty	faculty	NOUN
fens-537	20	22	of	of	ADP
fens-537	20	23	food	food	NOUN
fens-537	20	24	engineering	engineering	NOUN
fens-537	20	25	,	,	PUNCT
fens-537	20	26	ştefan	ştefan	PROPN
fens-537	20	27	cel	cel	PROPN
fens-537	20	28	mare	mare	PROPN
fens-537	20	29	university	university	PROPN
fens-537	20	30	suceava	suceava	PROPN
fens-537	20	31	volume	volume	PROPN
fens-537	20	32	xvi	xvi	NOUN
fens-537	20	33	,	,	PUNCT
fens-537	20	34	issue	issue	NOUN
fens-537	20	35	4	4	NUM
fens-537	20	36	–	–	PUNCT
fens-537	20	37	2017	2017	NUM
fens-537	20	38	flavia	flavia	PROPN
fens-537	20	39	pop	pop	PROPN
fens-537	20	40	,	,	PUNCT
fens-537	20	41	zorica	zorica	PROPN
fens-537	20	42	voșgan	voșgan	PROPN
fens-537	20	43	,	,	PUNCT
fens-537	20	44	lucia	lucia	PROPN
fens-537	20	45	mihalescu	mihalescu	PROPN
fens-537	20	46	,	,	PUNCT
fens-537	20	47	supplementation	supplementation	NOUN
fens-537	20	48	of	of	ADP
fens-537	20	49	wheat	wheat	NOUN
fens-537	20	50	flour	flour	NOUN
fens-537	20	51	with	with	ADP
fens-537	20	52	soy	soy	NOUN
fens-537	20	53	flour	flour	NOUN
fens-537	20	54	,	,	PUNCT
fens-537	20	55	sensory	sensory	ADJ
fens-537	20	56	and	and	CCONJ
fens-537	20	57	physicochemical	physicochemical	ADJ
fens-537	20	58	evaluation	evaluation	NOUN
fens-537	20	59	of	of	ADP
fens-537	20	60	fortified	fortified	ADJ
fens-537	20	61	biscuits	biscuit	NOUN
fens-537	20	62	food	food	NOUN
fens-537	20	63	and	and	CCONJ
fens-537	20	64	environment	environment	NOUN
fens-537	20	65	safety	safety	NOUN
fens-537	20	66	,	,	PUNCT
fens-537	20	67	volume	volume	NOUN
fens-537	20	68	xvi	xvi	NOUN
fens-537	20	69	,	,	PUNCT
fens-537	20	70	issue	issue	NOUN
fens-537	20	71	4	4	NUM
fens-537	20	72	–	–	SYM
fens-537	20	73	2017	2017	NUM
fens-537	20	74	,	,	PUNCT
fens-537	20	75	pag	pag	PROPN
fens-537	20	76	.	.	PROPN
fens-537	20	77	250	250	NUM
fens-537	20	78	–	–	PUNCT
fens-537	20	79	255	255	NUM
fens-537	20	80	251	251	NUM
fens-537	20	81	faster	fast	ADV
fens-537	20	82	,	,	PUNCT
fens-537	20	83	it	it	PRON
fens-537	20	84	is	be	AUX
fens-537	20	85	not	not	PART
fens-537	20	86	recommended	recommend	VERB
fens-537	20	87	to	to	PART
fens-537	20	88	use	use	VERB
fens-537	20	89	a	a	DET
fens-537	20	90	very	very	ADV
fens-537	20	91	wet	wet	ADJ
fens-537	20	92	dough	dough	NOUN
fens-537	20	93	,	,	PUNCT
fens-537	20	94	because	because	SCONJ
fens-537	20	95	it	it	PRON
fens-537	20	96	occurs	occur	VERB
fens-537	20	97	a	a	DET
fens-537	20	98	negative	negative	ADJ
fens-537	20	99	influences	influence	NOUN
fens-537	20	100	on	on	ADP
fens-537	20	101	the	the	DET
fens-537	20	102	texture	texture	NOUN
fens-537	20	103	and	and	CCONJ
fens-537	20	104	shape	shape	NOUN
fens-537	20	105	of	of	ADP
fens-537	20	106	biscuits	biscuit	NOUN
fens-537	20	107	.	.	PUNCT
fens-537	21	1	after	after	ADP
fens-537	21	2	kneading	knead	VERB
fens-537	21	3	the	the	DET
fens-537	21	4	dough	dough	NOUN
fens-537	21	5	is	be	AUX
fens-537	21	6	left	leave	VERB
fens-537	21	7	at	at	ADP
fens-537	21	8	rest	rest	NOUN
fens-537	21	9	,	,	PUNCT
fens-537	21	10	when	when	SCONJ
fens-537	21	11	the	the	DET
fens-537	21	12	dough	dough	NOUN
fens-537	21	13	is	be	AUX
fens-537	21	14	matured	mature	VERB
fens-537	21	15	,	,	PUNCT
fens-537	21	16	by	by	ADP
fens-537	21	17	repairing	repair	VERB
fens-537	21	18	gluten	gluten	ADJ
fens-537	21	19	threads	thread	NOUN
fens-537	21	20	damaged	damage	VERB
fens-537	21	21	at	at	ADP
fens-537	21	22	kneading	kneading	NOUN
fens-537	21	23	,	,	PUNCT
fens-537	21	24	that	that	PRON
fens-537	21	25	leads	lead	VERB
fens-537	21	26	to	to	ADP
fens-537	21	27	the	the	DET
fens-537	21	28	improvement	improvement	NOUN
fens-537	21	29	of	of	ADP
fens-537	21	30	the	the	DET
fens-537	21	31	rheological	rheological	ADJ
fens-537	21	32	characteristics	characteristic	NOUN
fens-537	21	33	of	of	ADP
fens-537	21	34	the	the	DET
fens-537	21	35	dough	dough	NOUN
fens-537	21	36	[	[	X
fens-537	21	37	7	7	NUM
fens-537	21	38	-	-	SYM
fens-537	21	39	9	9	NUM
fens-537	21	40	]	]	PUNCT
fens-537	21	41	.	.	PUNCT
fens-537	22	1	during	during	ADP
fens-537	22	2	the	the	DET
fens-537	22	3	rest	rest	NOUN
fens-537	22	4	,	,	PUNCT
fens-537	22	5	the	the	DET
fens-537	22	6	decomposition	decomposition	NOUN
fens-537	22	7	of	of	ADP
fens-537	22	8	the	the	DET
fens-537	22	9	leavening	leavening	NOUN
fens-537	22	10	agents	agent	NOUN
fens-537	22	11	begins	begin	VERB
fens-537	22	12	,	,	PUNCT
fens-537	22	13	under	under	ADP
fens-537	22	14	the	the	DET
fens-537	22	15	action	action	NOUN
fens-537	22	16	of	of	ADP
fens-537	22	17	component	component	NOUN
fens-537	22	18	acidity	acidity	NOUN
fens-537	22	19	;	;	PUNCT
fens-537	22	20	the	the	DET
fens-537	22	21	resulting	result	VERB
fens-537	22	22	gases	gas	NOUN
fens-537	22	23	loosen	loosen	VERB
fens-537	22	24	the	the	DET
fens-537	22	25	dough	dough	NOUN
fens-537	22	26	and	and	CCONJ
fens-537	22	27	diminish	diminish	VERB
fens-537	22	28	its	its	PRON
fens-537	22	29	consistency	consistency	NOUN
fens-537	22	30	.	.	PUNCT
fens-537	23	1	inappropriate	inappropriate	ADJ
fens-537	23	2	storage	storage	NOUN
fens-537	23	3	or	or	CCONJ
fens-537	23	4	low	low	ADJ
fens-537	23	5	humidity	humidity	NOUN
fens-537	23	6	,	,	PUNCT
fens-537	23	7	leads	lead	VERB
fens-537	23	8	to	to	ADP
fens-537	23	9	defective	defective	ADJ
fens-537	23	10	biscuits	biscuit	NOUN
fens-537	23	11	such	such	ADJ
fens-537	23	12	as	as	ADP
fens-537	23	13	absence	absence	NOUN
fens-537	23	14	of	of	ADP
fens-537	23	15	volume	volume	NOUN
fens-537	23	16	and	and	CCONJ
fens-537	23	17	porosity	porosity	NOUN
fens-537	23	18	,	,	PUNCT
fens-537	23	19	ruptures	rupture	NOUN
fens-537	23	20	,	,	PUNCT
fens-537	23	21	surface	surface	NOUN
fens-537	23	22	blisters	blister	NOUN
fens-537	23	23	.	.	PUNCT
fens-537	24	1	also	also	ADV
fens-537	24	2	,	,	PUNCT
fens-537	24	3	if	if	SCONJ
fens-537	24	4	the	the	DET
fens-537	24	5	thickness	thickness	NOUN
fens-537	24	6	of	of	ADP
fens-537	24	7	the	the	DET
fens-537	24	8	dough	dough	NOUN
fens-537	24	9	layers	layer	NOUN
fens-537	24	10	is	be	AUX
fens-537	24	11	too	too	ADV
fens-537	24	12	high	high	ADJ
fens-537	24	13	,	,	PUNCT
fens-537	24	14	the	the	DET
fens-537	24	15	dough	dough	NOUN
fens-537	24	16	layers	layer	VERB
fens-537	24	17	in	in	ADP
fens-537	24	18	the	the	DET
fens-537	24	19	lower	low	ADJ
fens-537	24	20	part	part	NOUN
fens-537	24	21	are	be	AUX
fens-537	24	22	heated	heated	ADJ
fens-537	24	23	,	,	PUNCT
fens-537	24	24	chemical	chemical	ADJ
fens-537	24	25	decomposition	decomposition	NOUN
fens-537	24	26	is	be	AUX
fens-537	24	27	very	very	ADV
fens-537	24	28	fast	fast	ADJ
fens-537	24	29	and	and	CCONJ
fens-537	24	30	they	they	PRON
fens-537	24	31	break	break	VERB
fens-537	24	32	apart	apart	ADV
fens-537	24	33	completely	completely	ADV
fens-537	24	34	during	during	ADP
fens-537	24	35	the	the	DET
fens-537	24	36	resting	resting	NOUN
fens-537	24	37	phase	phase	NOUN
fens-537	24	38	.	.	PUNCT
fens-537	25	1	the	the	DET
fens-537	25	2	formed	form	VERB
fens-537	25	3	gases	gas	NOUN
fens-537	25	4	will	will	AUX
fens-537	25	5	be	be	AUX
fens-537	25	6	largely	largely	ADV
fens-537	25	7	eliminated	eliminate	VERB
fens-537	25	8	at	at	ADP
fens-537	25	9	rolling	roll	VERB
fens-537	25	10	and	and	CCONJ
fens-537	25	11	the	the	DET
fens-537	25	12	final	final	ADJ
fens-537	25	13	products	product	NOUN
fens-537	25	14	will	will	AUX
fens-537	25	15	have	have	VERB
fens-537	25	16	low	low	ADJ
fens-537	25	17	porosity	porosity	NOUN
fens-537	25	18	and	and	CCONJ
fens-537	25	19	volume	volume	NOUN
fens-537	25	20	.	.	PUNCT
fens-537	26	1	the	the	DET
fens-537	26	2	cooling	cooling	NOUN
fens-537	26	3	of	of	ADP
fens-537	26	4	biscuits	biscuit	NOUN
fens-537	26	5	should	should	AUX
fens-537	26	6	be	be	AUX
fens-537	26	7	done	do	VERB
fens-537	26	8	as	as	ADV
fens-537	26	9	soon	soon	ADV
fens-537	26	10	as	as	ADP
fens-537	26	11	possible	possible	ADJ
fens-537	26	12	,	,	PUNCT
fens-537	26	13	to	to	PART
fens-537	26	14	strength	strength	VERB
fens-537	26	15	the	the	DET
fens-537	26	16	structure	structure	NOUN
fens-537	26	17	of	of	ADP
fens-537	26	18	the	the	DET
fens-537	26	19	product	product	NOUN
fens-537	26	20	,	,	PUNCT
fens-537	26	21	making	make	VERB
fens-537	26	22	it	it	PRON
fens-537	26	23	more	more	ADV
fens-537	26	24	resistant	resistant	ADJ
fens-537	26	25	[	[	PUNCT
fens-537	26	26	10	10	NUM
fens-537	26	27	-	-	SYM
fens-537	26	28	12	12	NUM
fens-537	26	29	]	]	PUNCT
fens-537	26	30	.	.	PUNCT
fens-537	27	1	the	the	DET
fens-537	27	2	objective	objective	NOUN
fens-537	27	3	of	of	ADP
fens-537	27	4	the	the	DET
fens-537	27	5	study	study	NOUN
fens-537	27	6	was	be	AUX
fens-537	27	7	to	to	PART
fens-537	27	8	fortify	fortify	VERB
fens-537	27	9	wheat	wheat	NOUN
fens-537	27	10	flour	flour	NOUN
fens-537	27	11	with	with	ADP
fens-537	27	12	soy	soy	NOUN
fens-537	27	13	flour	flour	NOUN
fens-537	27	14	at	at	ADP
fens-537	27	15	different	different	ADJ
fens-537	27	16	levels	level	NOUN
fens-537	27	17	that	that	PRON
fens-537	27	18	were	be	AUX
fens-537	27	19	30	30	NUM
fens-537	27	20	%	%	NOUN
fens-537	27	21	(	(	PUNCT
fens-537	27	22	r4	r4	PROPN
fens-537	27	23	)	)	PUNCT
fens-537	27	24	,	,	PUNCT
fens-537	27	25	20	20	NUM
fens-537	27	26	%	%	NOUN
fens-537	27	27	(	(	PUNCT
fens-537	27	28	r3	r3	PROPN
fens-537	27	29	)	)	PUNCT
fens-537	27	30	,	,	PUNCT
fens-537	27	31	10	10	NUM
fens-537	27	32	%	%	NOUN
fens-537	27	33	(	(	PUNCT
fens-537	27	34	r2	r2	PROPN
fens-537	27	35	)	)	PUNCT
fens-537	27	36	and	and	CCONJ
fens-537	27	37	without	without	ADP
fens-537	27	38	soy	soy	NOUN
fens-537	27	39	flour	flour	NOUN
fens-537	27	40	as	as	ADP
fens-537	27	41	control	control	NOUN
fens-537	27	42	(	(	PUNCT
fens-537	27	43	r1	r1	PROPN
fens-537	27	44	)	)	PUNCT
fens-537	27	45	and	and	CCONJ
fens-537	27	46	to	to	PART
fens-537	27	47	study	study	VERB
fens-537	27	48	their	their	PRON
fens-537	27	49	effects	effect	NOUN
fens-537	27	50	on	on	ADP
fens-537	27	51	the	the	DET
fens-537	27	52	biscuits	biscuit	NOUN
fens-537	27	53	quality	quality	NOUN
fens-537	27	54	.	.	PUNCT
fens-537	28	1	to	to	PART
fens-537	28	2	assess	assess	VERB
fens-537	28	3	the	the	DET
fens-537	28	4	quality	quality	NOUN
fens-537	28	5	of	of	ADP
fens-537	28	6	biscuits	biscuit	NOUN
fens-537	28	7	the	the	DET
fens-537	28	8	following	follow	VERB
fens-537	28	9	parameters	parameter	NOUN
fens-537	28	10	were	be	AUX
fens-537	28	11	determined	determine	VERB
fens-537	28	12	:	:	PUNCT
fens-537	28	13	fat	fat	ADJ
fens-537	28	14	content	content	NOUN
fens-537	28	15	,	,	PUNCT
fens-537	28	16	alkalinity	alkalinity	NOUN
fens-537	28	17	,	,	PUNCT
fens-537	28	18	determination	determination	NOUN
fens-537	28	19	of	of	ADP
fens-537	28	20	total	total	ADJ
fens-537	28	21	ash	ash	NOUN
fens-537	28	22	,	,	PUNCT
fens-537	28	23	saturation	saturation	NOUN
fens-537	28	24	capacity	capacity	NOUN
fens-537	28	25	,	,	PUNCT
fens-537	28	26	acidity	acidity	NOUN
fens-537	28	27	and	and	CCONJ
fens-537	28	28	moisture	moisture	NOUN
fens-537	28	29	content	content	NOUN
fens-537	28	30	during	during	ADP
fens-537	28	31	storage	storage	NOUN
fens-537	28	32	,	,	PUNCT
fens-537	28	33	as	as	ADV
fens-537	28	34	well	well	ADV
fens-537	28	35	as	as	ADP
fens-537	28	36	sensory	sensory	ADJ
fens-537	28	37	analysis	analysis	NOUN
fens-537	28	38	.	.	PUNCT
fens-537	29	1	2	2	X
fens-537	29	2	.	.	X
fens-537	29	3	materials	material	NOUN
fens-537	29	4	and	and	CCONJ
fens-537	29	5	methods	method	NOUN
fens-537	29	6	materials	material	NOUN
fens-537	29	7	wheat	wheat	NOUN
fens-537	29	8	flour	flour	NOUN
fens-537	29	9	was	be	AUX
fens-537	29	10	replace	replace	NOUN
fens-537	29	11	with	with	ADP
fens-537	29	12	soy	soy	NOUN
fens-537	29	13	flour	flour	NOUN
fens-537	29	14	in	in	ADP
fens-537	29	15	three	three	NUM
fens-537	29	16	proportions	proportion	NOUN
fens-537	29	17	30	30	NUM
fens-537	29	18	%	%	NOUN
fens-537	29	19	(	(	PUNCT
fens-537	29	20	r4	r4	PROPN
fens-537	29	21	)	)	PUNCT
fens-537	29	22	,	,	PUNCT
fens-537	29	23	20	20	NUM
fens-537	29	24	%	%	NOUN
fens-537	29	25	(	(	PUNCT
fens-537	29	26	r3	r3	PROPN
fens-537	29	27	)	)	PUNCT
fens-537	29	28	and	and	CCONJ
fens-537	29	29	10	10	NUM
fens-537	29	30	%	%	NOUN
fens-537	29	31	(	(	PUNCT
fens-537	29	32	r2	r2	PROPN
fens-537	29	33	)	)	PUNCT
fens-537	29	34	respectively	respectively	ADV
fens-537	29	35	,	,	PUNCT
fens-537	29	36	whereas	whereas	SCONJ
fens-537	29	37	r1	r1	PROPN
fens-537	29	38	was	be	AUX
fens-537	29	39	kept	keep	VERB
fens-537	29	40	as	as	ADP
fens-537	29	41	control	control	NOUN
fens-537	29	42	(	(	PUNCT
fens-537	29	43	without	without	ADP
fens-537	29	44	soy	soy	NOUN
fens-537	29	45	flour	flour	NOUN
fens-537	29	46	)	)	PUNCT
fens-537	29	47	.	.	PUNCT
fens-537	30	1	table	table	NOUN
fens-537	30	2	1	1	NUM
fens-537	30	3	.	.	PUNCT
fens-537	31	1	formulation	formulation	NOUN
fens-537	31	2	of	of	ADP
fens-537	31	3	the	the	DET
fens-537	31	4	biscuits	biscuit	NOUN
fens-537	31	5	the	the	DET
fens-537	31	6	fineness	fineness	NOUN
fens-537	31	7	or	or	CCONJ
fens-537	31	8	size	size	NOUN
fens-537	31	9	of	of	ADP
fens-537	31	10	the	the	DET
fens-537	31	11	flour	flour	NOUN
fens-537	31	12	particles	particle	NOUN
fens-537	31	13	are	be	AUX
fens-537	31	14	of	of	ADP
fens-537	31	15	particular	particular	ADJ
fens-537	31	16	importance	importance	NOUN
fens-537	31	17	because	because	SCONJ
fens-537	31	18	influences	influence	VERB
fens-537	31	19	the	the	DET
fens-537	31	20	rate	rate	NOUN
fens-537	31	21	of	of	ADP
fens-537	31	22	colloidal	colloidal	NOUN
fens-537	31	23	and	and	CCONJ
fens-537	31	24	biochemical	biochemical	ADJ
fens-537	31	25	processes	process	NOUN
fens-537	31	26	and	and	CCONJ
fens-537	31	27	the	the	DET
fens-537	31	28	baking	baking	NOUN
fens-537	31	29	characteristics	characteristic	NOUN
fens-537	31	30	of	of	ADP
fens-537	31	31	the	the	DET
fens-537	31	32	dough	dough	PROPN
fens-537	31	33	.	.	PUNCT
fens-537	32	1	wheat	wheat	NOUN
fens-537	32	2	flour	flour	NOUN
fens-537	32	3	contains	contain	VERB
fens-537	32	4	12	12	NUM
fens-537	32	5	%	%	NOUN
fens-537	32	6	proteins	protein	NOUN
fens-537	32	7	,	,	PUNCT
fens-537	32	8	70	70	NUM
fens-537	32	9	%	%	NOUN
fens-537	32	10	carbohydrates	carbohydrate	NOUN
fens-537	32	11	,	,	PUNCT
fens-537	32	12	2	2	NUM
fens-537	32	13	%	%	NOUN
fens-537	32	14	lipids	lipid	NOUN
fens-537	32	15	,	,	PUNCT
fens-537	32	16	14	14	NUM
fens-537	32	17	%	%	NOUN
fens-537	32	18	water	water	NOUN
fens-537	32	19	,	,	PUNCT
fens-537	32	20	as	as	ADV
fens-537	32	21	well	well	ADV
fens-537	32	22	as	as	ADP
fens-537	32	23	mineral	mineral	ADJ
fens-537	32	24	substances	substance	NOUN
fens-537	32	25	,	,	PUNCT
fens-537	32	26	vitamins	vitamin	NOUN
fens-537	32	27	and	and	CCONJ
fens-537	32	28	pigments	pigment	NOUN
fens-537	32	29	[	[	X
fens-537	32	30	4	4	NUM
fens-537	32	31	]	]	PUNCT
fens-537	32	32	.	.	PUNCT
fens-537	33	1	physicochemical	physicochemical	ADJ
fens-537	33	2	examination	examination	NOUN
fens-537	33	3	acidity	acidity	NOUN
fens-537	33	4	is	be	AUX
fens-537	33	5	based	base	VERB
fens-537	33	6	on	on	ADP
fens-537	33	7	the	the	DET
fens-537	33	8	extraction	extraction	NOUN
fens-537	33	9	of	of	ADP
fens-537	33	10	the	the	DET
fens-537	33	11	biscuits	biscuit	NOUN
fens-537	33	12	acids	acid	NOUN
fens-537	33	13	and	and	CCONJ
fens-537	33	14	their	their	PRON
fens-537	33	15	titration	titration	NOUN
fens-537	33	16	with	with	ADP
fens-537	33	17	sodium	sodium	NOUN
fens-537	33	18	hydroxide	hydroxide	NOUN
fens-537	33	19	0.1	0.1	NUM
fens-537	33	20	n	n	CCONJ
fens-537	33	21	,	,	PUNCT
fens-537	33	22	using	use	VERB
fens-537	33	23	phenolphthaleine	phenolphthaleine	NOUN
fens-537	33	24	,	,	PUNCT
fens-537	33	25	as	as	ADP
fens-537	33	26	an	an	DET
fens-537	33	27	indicator	indicator	NOUN
fens-537	33	28	.	.	PUNCT
fens-537	34	1	acidity	acidity	NOUN
fens-537	34	2	was	be	AUX
fens-537	34	3	expressed	express	VERB
fens-537	34	4	in	in	ADP
fens-537	34	5	ml	ml	NOUN
fens-537	34	6	of	of	ADP
fens-537	34	7	naoh	naoh	NOUN
fens-537	34	8	0.1	0.1	NUM
fens-537	34	9	mol	mol	PROPN
fens-537	34	10	/	/	SYM
fens-537	34	11	l	l	NOUN
fens-537	34	12	solution	solution	NOUN
fens-537	34	13	by	by	ADP
fens-537	34	14	100	100	NUM
fens-537	34	15	g	g	NOUN
fens-537	34	16	of	of	ADP
fens-537	34	17	biscuits	biscuit	NOUN
fens-537	34	18	[	[	X
fens-537	34	19	13	13	NUM
fens-537	34	20	]	]	PUNCT
fens-537	34	21	.	.	PUNCT
fens-537	35	1	fat	fat	ADJ
fens-537	35	2	content	content	PROPN
fens-537	35	3	was	be	AUX
fens-537	35	4	determined	determine	VERB
fens-537	35	5	by	by	ADP
fens-537	35	6	soxhlet	soxhlet	PROPN
fens-537	35	7	method	method	PROPN
fens-537	35	8	witch	witch	NOUN
fens-537	35	9	consisted	consist	VERB
fens-537	35	10	of	of	ADP
fens-537	35	11	extracting	extract	VERB
fens-537	35	12	the	the	DET
fens-537	35	13	fat	fat	NOUN
fens-537	35	14	from	from	ADP
fens-537	35	15	the	the	DET
fens-537	35	16	analyzed	analyze	VERB
fens-537	35	17	sample	sample	NOUN
fens-537	35	18	with	with	ADP
fens-537	35	19	ethyl	ethyl	PROPN
fens-537	35	20	ether	ether	NOUN
fens-537	35	21	.	.	PUNCT
fens-537	36	1	determination	determination	NOUN
fens-537	36	2	of	of	ADP
fens-537	36	3	moisture	moisture	NOUN
fens-537	36	4	content	content	NOUN
fens-537	36	5	is	be	AUX
fens-537	36	6	based	base	VERB
fens-537	36	7	on	on	ADP
fens-537	36	8	drying	dry	VERB
fens-537	36	9	of	of	ADP
fens-537	36	10	a	a	DET
fens-537	36	11	sample	sample	NOUN
fens-537	36	12	with	with	ADP
fens-537	36	13	known	know	VERB
fens-537	36	14	initial	initial	ADJ
fens-537	36	15	mass	mass	NOUN
fens-537	36	16	to	to	ADP
fens-537	36	17	a	a	DET
fens-537	36	18	constant	constant	ADJ
fens-537	36	19	mass	mass	NOUN
fens-537	36	20	.	.	PUNCT
fens-537	37	1	alkalinity	alkalinity	NOUN
fens-537	37	2	determination	determination	NOUN
fens-537	37	3	is	be	AUX
fens-537	37	4	based	base	VERB
fens-537	37	5	on	on	ADP
fens-537	37	6	the	the	DET
fens-537	37	7	titration	titration	NOUN
fens-537	37	8	of	of	ADP
fens-537	37	9	the	the	DET
fens-537	37	10	alkaline	alkaline	NOUN
fens-537	37	11	substances	substance	NOUN
fens-537	37	12	extracted	extract	VERB
fens-537	37	13	from	from	ADP
fens-537	37	14	the	the	DET
fens-537	37	15	product	product	NOUN
fens-537	37	16	with	with	ADP
fens-537	37	17	hcl	hcl	PROPN
fens-537	37	18	solution	solution	NOUN
fens-537	37	19	in	in	ADP
fens-537	37	20	the	the	DET
fens-537	37	21	presence	presence	NOUN
fens-537	37	22	of	of	ADP
fens-537	37	23	blue	blue	ADJ
fens-537	37	24	-	-	PUNCT
fens-537	37	25	bromo	bromo	NOUN
fens-537	37	26	-	-	PUNCT
fens-537	37	27	thymol	thymol	NOUN
fens-537	37	28	.	.	PUNCT
fens-537	38	1	the	the	DET
fens-537	38	2	alkalinity	alkalinity	NOUN
fens-537	38	3	of	of	ADP
fens-537	38	4	pastries	pastry	NOUN
fens-537	38	5	was	be	AUX
fens-537	38	6	expressed	express	VERB
fens-537	38	7	in	in	ADP
fens-537	38	8	degrees	degree	NOUN
fens-537	38	9	.	.	PUNCT
fens-537	39	1	degrees	degree	NOUN
fens-537	39	2	of	of	ADP
fens-537	39	3	alkalinity	alkalinity	NOUN
fens-537	39	4	mean	mean	VERB
fens-537	39	5	the	the	DET
fens-537	39	6	number	number	NOUN
fens-537	39	7	of	of	ADP
fens-537	39	8	milliliters	milliliter	NOUN
fens-537	39	9	of	of	ADP
fens-537	39	10	acid	acid	ADJ
fens-537	39	11	,	,	PUNCT
fens-537	39	12	normal	normal	ADJ
fens-537	39	13	solution	solution	NOUN
fens-537	39	14	,	,	PUNCT
fens-537	39	15	used	use	VERB
fens-537	39	16	to	to	PART
fens-537	39	17	neutralize	neutralize	VERB
fens-537	39	18	the	the	DET
fens-537	39	19	alkalinity	alkalinity	NOUN
fens-537	39	20	from	from	ADP
fens-537	39	21	100	100	NUM
fens-537	39	22	g	g	NOUN
fens-537	39	23	of	of	ADP
fens-537	39	24	a	a	DET
fens-537	39	25	product	product	NOUN
fens-537	39	26	and	and	CCONJ
fens-537	39	27	based	base	VERB
fens-537	39	28	on	on	ADP
fens-537	39	29	dry	dry	ADJ
fens-537	39	30	matter	matter	NOUN
fens-537	39	31	.	.	PUNCT
fens-537	40	1	determination	determination	NOUN
fens-537	40	2	of	of	ADP
fens-537	40	3	total	total	ADJ
fens-537	40	4	ash	ash	NOUN
fens-537	40	5	is	be	AUX
fens-537	40	6	based	base	VERB
fens-537	40	7	on	on	ADP
fens-537	40	8	the	the	DET
fens-537	40	9	calcination	calcination	NOUN
fens-537	40	10	of	of	ADP
fens-537	40	11	a	a	DET
fens-537	40	12	known	know	VERB
fens-537	40	13	mass	mass	NOUN
fens-537	40	14	of	of	ADP
fens-537	40	15	product	product	NOUN
fens-537	40	16	up	up	ADP
fens-537	40	17	to	to	ADP
fens-537	40	18	constant	constant	ADJ
fens-537	40	19	weight	weight	NOUN
fens-537	40	20	[	[	X
fens-537	40	21	13	13	NUM
fens-537	40	22	]	]	PUNCT
fens-537	40	23	.	.	PUNCT
fens-537	41	1	saturation	saturation	NOUN
fens-537	41	2	capacity	capacity	NOUN
fens-537	41	3	consists	consist	VERB
fens-537	41	4	in	in	ADP
fens-537	41	5	weighing	weigh	VERB
fens-537	41	6	of	of	ADP
fens-537	41	7	one	one	NUM
fens-537	41	8	or	or	CCONJ
fens-537	41	9	two	two	NUM
fens-537	41	10	biscuits	biscuit	NOUN
fens-537	41	11	that	that	PRON
fens-537	41	12	are	be	AUX
fens-537	41	13	placed	place	VERB
fens-537	41	14	in	in	ADP
fens-537	41	15	a	a	DET
fens-537	41	16	pot	pot	NOUN
fens-537	41	17	sam	sam	PROPN
fens-537	41	18	ples	ple	VERB
fens-537	41	19	wheat	wheat	NOUN
fens-537	41	20	flour	flour	NOUN
fens-537	41	21	(	(	PUNCT
fens-537	41	22	%	%	INTJ
fens-537	41	23	)	)	PUNCT
fens-537	41	24	soy	soy	NOUN
fens-537	41	25	flour	flour	NOUN
fens-537	41	26	(	(	PUNCT
fens-537	41	27	%	%	INTJ
fens-537	41	28	)	)	PUNCT
fens-537	41	29	sugar	sugar	NOUN
fens-537	41	30	(	(	PUNCT
fens-537	41	31	g	g	NOUN
fens-537	41	32	)	)	PUNCT
fens-537	41	33	butter	butter	NOUN
fens-537	41	34	(	(	PUNCT
fens-537	41	35	g	g	NOUN
fens-537	41	36	)	)	PUNCT
fens-537	41	37	sodium	sodium	NOUN
fens-537	41	38	bicarbon	bicarbon	NOUN
fens-537	41	39	ate	eat	VERB
fens-537	41	40	(	(	PUNCT
fens-537	41	41	g	g	NOUN
fens-537	41	42	)	)	PUNCT
fens-537	41	43	r1	r1	NOUN
fens-537	41	44	100	100	NUM
fens-537	41	45	0	0	NUM
fens-537	41	46	100	100	NUM
fens-537	41	47	100	100	NUM
fens-537	41	48	1.0	1.0	NUM
fens-537	41	49	r2	r2	NOUN
fens-537	41	50	90	90	NUM
fens-537	41	51	10	10	NUM
fens-537	41	52	100	100	NUM
fens-537	41	53	100	100	NUM
fens-537	41	54	1.0	1.0	NUM
fens-537	41	55	r3	r3	NOUN
fens-537	41	56	80	80	NUM
fens-537	41	57	20	20	NUM
fens-537	41	58	100	100	NUM
fens-537	41	59	100	100	NUM
fens-537	41	60	1.0	1.0	NUM
fens-537	41	61	r4	r4	NOUN
fens-537	41	62	70	70	NUM
fens-537	41	63	30	30	NUM
fens-537	41	64	100	100	NUM
fens-537	41	65	100	100	NUM
fens-537	41	66	1.0	1.0	NUM
fens-537	41	67	food	food	NOUN
fens-537	41	68	and	and	CCONJ
fens-537	41	69	environment	environment	NOUN
fens-537	41	70	safety	safety	NOUN
fens-537	41	71	journal	journal	NOUN
fens-537	41	72	of	of	ADP
fens-537	41	73	faculty	faculty	NOUN
fens-537	41	74	of	of	ADP
fens-537	41	75	food	food	NOUN
fens-537	41	76	engineering	engineering	NOUN
fens-537	41	77	,	,	PUNCT
fens-537	41	78	ştefan	ştefan	PROPN
fens-537	41	79	cel	cel	PROPN
fens-537	41	80	mare	mare	PROPN
fens-537	41	81	university	university	PROPN
fens-537	41	82	suceava	suceava	PROPN
fens-537	41	83	volume	volume	PROPN
fens-537	41	84	xvi	xvi	NOUN
fens-537	41	85	,	,	PUNCT
fens-537	41	86	issue	issue	NOUN
fens-537	41	87	4	4	NUM
fens-537	41	88	–	–	PUNCT
fens-537	41	89	2017	2017	NUM
fens-537	41	90	flavia	flavia	PROPN
fens-537	41	91	pop	pop	PROPN
fens-537	41	92	,	,	PUNCT
fens-537	41	93	zorica	zorica	PROPN
fens-537	41	94	voșgan	voșgan	PROPN
fens-537	41	95	,	,	PUNCT
fens-537	41	96	lucia	lucia	PROPN
fens-537	41	97	mihalescu	mihalescu	PROPN
fens-537	41	98	,	,	PUNCT
fens-537	41	99	supplementation	supplementation	NOUN
fens-537	41	100	of	of	ADP
fens-537	41	101	wheat	wheat	NOUN
fens-537	41	102	flour	flour	NOUN
fens-537	41	103	with	with	ADP
fens-537	41	104	soy	soy	NOUN
fens-537	41	105	flour	flour	NOUN
fens-537	41	106	,	,	PUNCT
fens-537	41	107	sensory	sensory	ADJ
fens-537	41	108	and	and	CCONJ
fens-537	41	109	physicochemical	physicochemical	ADJ
fens-537	41	110	evaluation	evaluation	NOUN
fens-537	41	111	of	of	ADP
fens-537	41	112	fortified	fortified	ADJ
fens-537	41	113	biscuits	biscuit	NOUN
fens-537	41	114	food	food	NOUN
fens-537	41	115	and	and	CCONJ
fens-537	41	116	environment	environment	NOUN
fens-537	41	117	safety	safety	NOUN
fens-537	41	118	,	,	PUNCT
fens-537	41	119	volume	volume	NOUN
fens-537	41	120	xvi	xvi	NOUN
fens-537	41	121	,	,	PUNCT
fens-537	41	122	issue	issue	NOUN
fens-537	41	123	4	4	NUM
fens-537	41	124	–	–	SYM
fens-537	41	125	2017	2017	NUM
fens-537	41	126	,	,	PUNCT
fens-537	41	127	pag	pag	PROPN
fens-537	41	128	.	.	PROPN
fens-537	41	129	250	250	NUM
fens-537	41	130	–	–	PUNCT
fens-537	41	131	255	255	NUM
fens-537	41	132	252	252	NUM
fens-537	41	133	of	of	ADP
fens-537	41	134	water	water	NOUN
fens-537	41	135	and	and	CCONJ
fens-537	41	136	allowed	allow	VERB
fens-537	41	137	to	to	PART
fens-537	41	138	soak	soak	VERB
fens-537	41	139	for	for	ADP
fens-537	41	140	15	15	NUM
fens-537	41	141	-	-	SYM
fens-537	41	142	20	20	NUM
fens-537	41	143	minutes	minute	NOUN
fens-537	41	144	,	,	PUNCT
fens-537	41	145	and	and	CCONJ
fens-537	41	146	then	then	ADV
fens-537	41	147	are	be	AUX
fens-537	41	148	weighed	weigh	VERB
fens-537	41	149	again	again	ADV
fens-537	41	150	.	.	PUNCT
fens-537	42	1	determination	determination	NOUN
fens-537	42	2	of	of	ADP
fens-537	42	3	elasticity	elasticity	NOUN
fens-537	42	4	is	be	AUX
fens-537	42	5	based	base	VERB
fens-537	42	6	on	on	ADP
fens-537	42	7	the	the	DET
fens-537	42	8	application	application	NOUN
fens-537	42	9	of	of	ADP
fens-537	42	10	an	an	DET
fens-537	42	11	known	know	VERB
fens-537	42	12	external	external	ADJ
fens-537	42	13	force	force	NOUN
fens-537	42	14	on	on	ADP
fens-537	42	15	the	the	DET
fens-537	42	16	dough	dough	NOUN
fens-537	42	17	of	of	ADP
fens-537	42	18	known	know	VERB
fens-537	42	19	initial	initial	ADJ
fens-537	42	20	length	length	NOUN
fens-537	42	21	and	and	CCONJ
fens-537	42	22	tracking	track	VERB
fens-537	42	23	its	its	PRON
fens-537	42	24	response	response	NOUN
fens-537	42	25	.	.	PUNCT
fens-537	43	1	to	to	PART
fens-537	43	2	assess	assess	VERB
fens-537	43	3	the	the	DET
fens-537	43	4	normal	normal	ADJ
fens-537	43	5	taste	taste	NOUN
fens-537	43	6	of	of	ADP
fens-537	43	7	biscuits	biscuit	NOUN
fens-537	43	8	we	we	PRON
fens-537	43	9	used	use	VERB
fens-537	43	10	the	the	DET
fens-537	43	11	descriptive	descriptive	ADJ
fens-537	43	12	sensory	sensory	ADJ
fens-537	43	13	analysis	analysis	NOUN
fens-537	43	14	,	,	PUNCT
fens-537	43	15	which	which	PRON
fens-537	43	16	is	be	AUX
fens-537	43	17	an	an	DET
fens-537	43	18	ideal	ideal	ADJ
fens-537	43	19	technique	technique	NOUN
fens-537	43	20	to	to	PART
fens-537	43	21	identify	identify	VERB
fens-537	43	22	flavors	flavor	NOUN
fens-537	43	23	in	in	ADP
fens-537	43	24	a	a	DET
fens-537	43	25	product	product	NOUN
fens-537	43	26	and	and	CCONJ
fens-537	43	27	to	to	PART
fens-537	43	28	distinguish	distinguish	VERB
fens-537	43	29	the	the	DET
fens-537	43	30	products	product	NOUN
fens-537	43	31	between	between	ADP
fens-537	43	32	them	they	PRON
fens-537	43	33	,	,	PUNCT
fens-537	43	34	using	use	VERB
fens-537	43	35	tasters	taster	NOUN
fens-537	43	36	familiar	familiar	ADJ
fens-537	43	37	with	with	ADP
fens-537	43	38	methods	method	NOUN
fens-537	43	39	of	of	ADP
fens-537	43	40	scoring	scoring	NOUN
fens-537	43	41	and	and	CCONJ
fens-537	43	42	sensory	sensory	ADJ
fens-537	43	43	language	language	NOUN
fens-537	43	44	.	.	PUNCT
fens-537	44	1	sensory	sensory	ADJ
fens-537	44	2	analysis	analysis	NOUN
fens-537	44	3	was	be	AUX
fens-537	44	4	performed	perform	VERB
fens-537	44	5	on	on	ADP
fens-537	44	6	a	a	DET
fens-537	44	7	sample	sample	NOUN
fens-537	44	8	of	of	ADP
fens-537	44	9	10	10	NUM
fens-537	44	10	trained	train	VERB
fens-537	44	11	panelist	panelist	NOUN
fens-537	44	12	,	,	PUNCT
fens-537	44	13	aged	age	VERB
fens-537	44	14	between	between	ADP
fens-537	44	15	20	20	NUM
fens-537	44	16	and	and	CCONJ
fens-537	44	17	55	55	NUM
fens-537	44	18	years	year	NOUN
fens-537	44	19	,	,	PUNCT
fens-537	44	20	according	accord	VERB
fens-537	44	21	to	to	ADP
fens-537	44	22	the	the	DET
fens-537	44	23	method	method	NOUN
fens-537	44	24	described	describe	VERB
fens-537	44	25	by	by	ADP
fens-537	44	26	farzana	farzana	PROPN
fens-537	44	27	and	and	CCONJ
fens-537	44	28	mohajan	mohajan	NOUN
fens-537	44	29	,	,	PUNCT
fens-537	44	30	[	[	X
fens-537	44	31	14	14	NUM
fens-537	44	32	]	]	PUNCT
fens-537	44	33	.	.	PUNCT
fens-537	45	1	values	value	NOUN
fens-537	45	2	of	of	ADP
fens-537	45	3	different	different	ADJ
fens-537	45	4	parameters	parameter	NOUN
fens-537	45	5	were	be	AUX
fens-537	45	6	expressed	express	VERB
fens-537	45	7	as	as	ADP
fens-537	45	8	the	the	DET
fens-537	45	9	mean	mean	PROPN
fens-537	45	10	±	±	NUM
fens-537	45	11	standard	standard	ADJ
fens-537	45	12	deviation	deviation	NOUN
fens-537	45	13	.	.	PUNCT
fens-537	46	1	significant	significant	ADJ
fens-537	46	2	differences	difference	NOUN
fens-537	46	3	between	between	ADP
fens-537	46	4	samples	sample	NOUN
fens-537	46	5	were	be	AUX
fens-537	46	6	tested	test	VERB
fens-537	46	7	by	by	ADP
fens-537	46	8	student	student	NOUN
fens-537	46	9	’s	’s	PART
fens-537	46	10	t	t	PROPN
fens-537	46	11	-	-	PUNCT
fens-537	46	12	test	test	NOUN
fens-537	46	13	.	.	PUNCT
fens-537	47	1	3	3	X
fens-537	47	2	.	.	NOUN
fens-537	47	3	results	result	NOUN
fens-537	47	4	and	and	CCONJ
fens-537	47	5	discussion	discussion	NOUN
fens-537	47	6	dough	dough	NOUN
fens-537	47	7	acidity	acidity	NOUN
fens-537	47	8	increased	increase	VERB
fens-537	47	9	directly	directly	ADV
fens-537	47	10	proportional	proportional	ADJ
fens-537	47	11	with	with	ADP
fens-537	47	12	the	the	DET
fens-537	47	13	increase	increase	NOUN
fens-537	47	14	of	of	ADP
fens-537	47	15	soy	soy	NOUN
fens-537	47	16	flour	flour	NOUN
fens-537	47	17	content	content	NOUN
fens-537	47	18	in	in	ADP
fens-537	47	19	the	the	DET
fens-537	47	20	biscuits	biscuit	NOUN
fens-537	47	21	formulatios	formulatio	NOUN
fens-537	47	22	.	.	PUNCT
fens-537	48	1	according	accord	VERB
fens-537	48	2	to	to	ADP
fens-537	48	3	farzana	farzana	PROPN
fens-537	48	4	and	and	CCONJ
fens-537	48	5	mohajan	mohajan	NOUN
fens-537	48	6	,	,	PUNCT
fens-537	48	7	soy	soy	NOUN
fens-537	48	8	flour	flour	NOUN
fens-537	48	9	has	have	VERB
fens-537	48	10	a	a	DET
fens-537	48	11	24.9	24.9	NUM
fens-537	48	12	%	%	NOUN
fens-537	48	13	fat	fat	ADJ
fens-537	48	14	content	content	NOUN
fens-537	48	15	in	in	ADP
fens-537	48	16	the	the	DET
fens-537	48	17	nutritional	nutritional	ADJ
fens-537	48	18	composition	composition	NOUN
fens-537	48	19	,	,	PUNCT
fens-537	48	20	and	and	CCONJ
fens-537	48	21	brings	bring	VERB
fens-537	48	22	a	a	DET
fens-537	48	23	significant	significant	ADJ
fens-537	48	24	contribution	contribution	NOUN
fens-537	48	25	of	of	ADP
fens-537	48	26	fatty	fatty	ADJ
fens-537	48	27	acids	acid	NOUN
fens-537	48	28	to	to	ADP
fens-537	48	29	biscuit	biscuit	NOUN
fens-537	48	30	dough	dough	NOUN
fens-537	48	31	,	,	PUNCT
fens-537	48	32	and	and	CCONJ
fens-537	48	33	it	it	PRON
fens-537	48	34	represents	represent	VERB
fens-537	48	35	a	a	DET
fens-537	48	36	source	source	NOUN
fens-537	48	37	of	of	ADP
fens-537	48	38	linoleic	linoleic	NUM
fens-537	48	39	and	and	CCONJ
fens-537	48	40	linolenic	linolenic	NOUN
fens-537	48	41	acids	acid	NOUN
fens-537	48	42	that	that	PRON
fens-537	48	43	are	be	AUX
fens-537	48	44	not	not	PART
fens-537	48	45	produced	produce	VERB
fens-537	48	46	by	by	ADP
fens-537	48	47	the	the	DET
fens-537	48	48	body	body	NOUN
fens-537	48	49	[	[	X
fens-537	48	50	14	14	NUM
fens-537	48	51	]	]	PUNCT
fens-537	48	52	.	.	PUNCT
fens-537	49	1	the	the	DET
fens-537	49	2	dough	dough	NOUN
fens-537	49	3	lost	lose	VERB
fens-537	49	4	from	from	ADP
fens-537	49	5	elasticity	elasticity	NOUN
fens-537	49	6	directly	directly	ADV
fens-537	49	7	proportional	proportional	ADJ
fens-537	49	8	with	with	ADP
fens-537	49	9	the	the	DET
fens-537	49	10	increase	increase	NOUN
fens-537	49	11	of	of	ADP
fens-537	49	12	soy	soy	NOUN
fens-537	49	13	flour	flour	NOUN
fens-537	49	14	and	and	CCONJ
fens-537	49	15	the	the	DET
fens-537	49	16	reduction	reduction	NOUN
fens-537	49	17	in	in	ADP
fens-537	49	18	gluten	gluten	ADJ
fens-537	49	19	content	content	NOUN
fens-537	49	20	.	.	PUNCT
fens-537	50	1	the	the	DET
fens-537	50	2	fat	fat	ADJ
fens-537	50	3	content	content	NOUN
fens-537	50	4	of	of	ADP
fens-537	50	5	control	control	NOUN
fens-537	50	6	biscuits	biscuit	NOUN
fens-537	50	7	was	be	AUX
fens-537	50	8	16.36	16.36	NUM
fens-537	50	9	%	%	NOUN
fens-537	50	10	and	and	CCONJ
fens-537	50	11	increased	increase	VERB
fens-537	50	12	to	to	ADP
fens-537	50	13	19.4	19.4	NUM
fens-537	50	14	%	%	NOUN
fens-537	50	15	in	in	ADP
fens-537	50	16	the	the	DET
fens-537	50	17	case	case	NOUN
fens-537	50	18	of	of	ADP
fens-537	50	19	30	30	NUM
fens-537	50	20	%	%	NOUN
fens-537	50	21	soy	soy	NOUN
fens-537	50	22	flour	flour	NOUN
fens-537	50	23	formulation	formulation	NOUN
fens-537	50	24	(	(	PUNCT
fens-537	50	25	table	table	NOUN
fens-537	50	26	2	2	NUM
fens-537	50	27	)	)	PUNCT
fens-537	50	28	.	.	PUNCT
fens-537	51	1	the	the	DET
fens-537	51	2	increase	increase	NOUN
fens-537	51	3	in	in	ADP
fens-537	51	4	fat	fat	ADJ
fens-537	51	5	content	content	NOUN
fens-537	51	6	is	be	AUX
fens-537	51	7	in	in	ADP
fens-537	51	8	agreement	agreement	NOUN
fens-537	51	9	with	with	ADP
fens-537	51	10	several	several	ADJ
fens-537	51	11	studies	study	NOUN
fens-537	51	12	[	[	X
fens-537	51	13	7	7	NUM
fens-537	51	14	,	,	PUNCT
fens-537	51	15	9	9	NUM
fens-537	51	16	,	,	PUNCT
fens-537	51	17	10	10	NUM
fens-537	51	18	]	]	PUNCT
fens-537	51	19	.	.	PUNCT
fens-537	52	1	the	the	DET
fens-537	52	2	increase	increase	NOUN
fens-537	52	3	in	in	ADP
fens-537	52	4	the	the	DET
fens-537	52	5	present	present	ADJ
fens-537	52	6	study	study	NOUN
fens-537	52	7	could	could	AUX
fens-537	52	8	be	be	AUX
fens-537	52	9	explained	explain	VERB
fens-537	52	10	as	as	SCONJ
fens-537	52	11	soy	soy	NOUN
fens-537	52	12	flour	flour	NOUN
fens-537	52	13	is	be	AUX
fens-537	52	14	considered	consider	VERB
fens-537	52	15	as	as	ADP
fens-537	52	16	an	an	DET
fens-537	52	17	edible	edible	ADJ
fens-537	52	18	oil	oil	NOUN
fens-537	52	19	source	source	NOUN
fens-537	52	20	,	,	PUNCT
fens-537	52	21	containing	contain	VERB
fens-537	52	22	a	a	DET
fens-537	52	23	higher	high	ADJ
fens-537	52	24	percentage	percentage	NOUN
fens-537	52	25	of	of	ADP
fens-537	52	26	fat	fat	NOUN
fens-537	52	27	than	than	ADP
fens-537	52	28	wheat	wheat	NOUN
fens-537	52	29	flour	flour	NOUN
fens-537	52	30	.	.	PUNCT
fens-537	53	1	farzana	farzana	PROPN
fens-537	53	2	and	and	CCONJ
fens-537	53	3	mohajan	mohajan	NOUN
fens-537	53	4	reported	report	VERB
fens-537	53	5	that	that	SCONJ
fens-537	53	6	the	the	DET
fens-537	53	7	fat	fat	ADJ
fens-537	53	8	content	content	NOUN
fens-537	53	9	of	of	ADP
fens-537	53	10	soy	soy	NOUN
fens-537	53	11	flour	flour	NOUN
fens-537	53	12	is	be	AUX
fens-537	53	13	between	between	ADP
fens-537	53	14	20	20	NUM
fens-537	53	15	-	-	SYM
fens-537	53	16	24	24	NUM
fens-537	53	17	%	%	NOUN
fens-537	53	18	,	,	PUNCT
fens-537	53	19	the	the	DET
fens-537	53	20	white	white	PROPN
fens-537	53	21	wheat	wheat	NOUN
fens-537	53	22	flour	flour	NOUN
fens-537	53	23	has	have	VERB
fens-537	53	24	a	a	DET
fens-537	53	25	0.9	0.9	NUM
fens-537	53	26	-	-	SYM
fens-537	53	27	1.1	1.1	NUM
fens-537	53	28	%	%	NOUN
fens-537	53	29	content	content	NOUN
fens-537	53	30	and	and	CCONJ
fens-537	53	31	most	most	ADJ
fens-537	53	32	of	of	ADP
fens-537	53	33	them	they	PRON
fens-537	53	34	are	be	AUX
fens-537	53	35	unsaturated	unsaturate	VERB
fens-537	53	36	fatty	fatty	NOUN
fens-537	53	37	acids	acid	NOUN
fens-537	53	38	.	.	PUNCT
fens-537	54	1	the	the	DET
fens-537	54	2	trend	trend	NOUN
fens-537	54	3	of	of	ADP
fens-537	54	4	increase	increase	NOUN
fens-537	54	5	in	in	ADP
fens-537	54	6	fat	fat	ADJ
fens-537	54	7	content	content	NOUN
fens-537	54	8	could	could	AUX
fens-537	54	9	be	be	AUX
fens-537	54	10	due	due	ADJ
fens-537	54	11	to	to	ADP
fens-537	54	12	the	the	DET
fens-537	54	13	increase	increase	NOUN
fens-537	54	14	in	in	ADP
fens-537	54	15	the	the	DET
fens-537	54	16	proportion	proportion	NOUN
fens-537	54	17	of	of	ADP
fens-537	54	18	soy	soy	NOUN
fens-537	54	19	flour	flour	NOUN
fens-537	54	20	in	in	ADP
fens-537	54	21	the	the	DET
fens-537	54	22	flour	flour	NOUN
fens-537	54	23	blend	blend	NOUN
fens-537	54	24	[	[	X
fens-537	54	25	14	14	NUM
fens-537	54	26	]	]	PUNCT
fens-537	54	27	.	.	PUNCT
fens-537	55	1	the	the	DET
fens-537	55	2	highest	high	ADJ
fens-537	55	3	mineral	mineral	NOUN
fens-537	55	4	content	content	NOUN
fens-537	55	5	was	be	AUX
fens-537	55	6	determined	determine	VERB
fens-537	55	7	for	for	ADP
fens-537	55	8	r4	r4	NOUN
fens-537	55	9	(	(	PUNCT
fens-537	55	10	1.98	1.98	NUM
fens-537	55	11	%	%	NOUN
fens-537	55	12	)	)	PUNCT
fens-537	55	13	and	and	CCONJ
fens-537	55	14	the	the	DET
fens-537	55	15	lowest	low	ADJ
fens-537	55	16	for	for	ADP
fens-537	55	17	r1	r1	NOUN
fens-537	55	18	(	(	PUNCT
fens-537	55	19	0.552	0.552	NUM
fens-537	55	20	)	)	PUNCT
fens-537	55	21	,	,	PUNCT
fens-537	55	22	soy	soy	NOUN
fens-537	55	23	flour	flour	NOUN
fens-537	55	24	brought	bring	VERB
fens-537	55	25	a	a	DET
fens-537	55	26	significant	significant	ADJ
fens-537	55	27	contribution	contribution	NOUN
fens-537	55	28	to	to	ADP
fens-537	55	29	mineral	mineral	NOUN
fens-537	55	30	substances	substance	NOUN
fens-537	55	31	.	.	PUNCT
fens-537	56	1	the	the	DET
fens-537	56	2	data	datum	NOUN
fens-537	56	3	showed	show	VERB
fens-537	56	4	that	that	SCONJ
fens-537	56	5	the	the	DET
fens-537	56	6	ash	ash	NOUN
fens-537	56	7	content	content	NOUN
fens-537	56	8	gradually	gradually	ADV
fens-537	56	9	increased	increase	VERB
fens-537	56	10	with	with	ADP
fens-537	56	11	the	the	DET
fens-537	56	12	increase	increase	NOUN
fens-537	56	13	in	in	ADP
fens-537	56	14	the	the	DET
fens-537	56	15	percentage	percentage	NOUN
fens-537	56	16	of	of	ADP
fens-537	56	17	soy	soy	NOUN
fens-537	56	18	flour	flour	NOUN
fens-537	56	19	,	,	PUNCT
fens-537	56	20	results	result	NOUN
fens-537	56	21	which	which	PRON
fens-537	56	22	are	be	AUX
fens-537	56	23	in	in	ADP
fens-537	56	24	agreement	agreement	NOUN
fens-537	56	25	with	with	ADP
fens-537	56	26	the	the	DET
fens-537	56	27	findings	finding	NOUN
fens-537	56	28	of	of	ADP
fens-537	56	29	ayo	ayo	PROPN
fens-537	56	30	et	et	PROPN
fens-537	56	31	al	al	PROPN
fens-537	56	32	.	.	PROPN
fens-537	56	33	,	,	PUNCT
fens-537	56	34	and	and	CCONJ
fens-537	56	35	siddiqui	siddiqui	NOUN
fens-537	56	36	et	et	PROPN
fens-537	56	37	al	al	PROPN
fens-537	56	38	.	.	PROPN
fens-537	56	39	,	,	PUNCT
fens-537	56	40	on	on	ADP
fens-537	56	41	the	the	DET
fens-537	56	42	supplementation	supplementation	NOUN
fens-537	56	43	of	of	ADP
fens-537	56	44	soy	soy	NOUN
fens-537	56	45	flour	flour	NOUN
fens-537	56	46	for	for	ADP
fens-537	56	47	the	the	DET
fens-537	56	48	preparation	preparation	NOUN
fens-537	56	49	of	of	ADP
fens-537	56	50	biscuits	biscuit	NOUN
fens-537	56	51	[	[	X
fens-537	56	52	15	15	NUM
fens-537	56	53	,	,	PUNCT
fens-537	56	54	16	16	NUM
fens-537	56	55	]	]	PUNCT
fens-537	56	56	.	.	PUNCT
fens-537	57	1	acidity	acidity	NOUN
fens-537	57	2	presented	present	VERB
fens-537	57	3	an	an	DET
fens-537	57	4	increasing	increase	VERB
fens-537	57	5	trend	trend	NOUN
fens-537	57	6	during	during	ADP
fens-537	57	7	four	four	NUM
fens-537	57	8	weeks	week	NOUN
fens-537	57	9	storage	storage	NOUN
fens-537	57	10	,	,	PUNCT
fens-537	57	11	due	due	ADP
fens-537	57	12	to	to	ADP
fens-537	57	13	the	the	DET
fens-537	57	14	hydrolysis	hydrolysis	NOUN
fens-537	57	15	processes	process	NOUN
fens-537	57	16	occurring	occur	VERB
fens-537	57	17	in	in	ADP
fens-537	57	18	the	the	DET
fens-537	57	19	fat	fat	ADJ
fens-537	57	20	formulation	formulation	NOUN
fens-537	57	21	.	.	PUNCT
fens-537	58	1	biscuits	biscuit	NOUN
fens-537	58	2	presented	present	VERB
fens-537	58	3	a	a	DET
fens-537	58	4	higher	high	ADJ
fens-537	58	5	acidity	acidity	NOUN
fens-537	58	6	than	than	ADP
fens-537	58	7	the	the	DET
fens-537	58	8	dough	dough	NOUN
fens-537	58	9	,	,	PUNCT
fens-537	58	10	due	due	ADP
fens-537	58	11	to	to	ADP
fens-537	58	12	the	the	DET
fens-537	58	13	amount	amount	NOUN
fens-537	58	14	of	of	ADP
fens-537	58	15	carbon	carbon	NOUN
fens-537	58	16	dioxide	dioxide	NOUN
fens-537	58	17	resulted	result	VERB
fens-537	58	18	from	from	ADP
fens-537	58	19	thermal	thermal	ADJ
fens-537	58	20	decomposition	decomposition	NOUN
fens-537	58	21	of	of	ADP
fens-537	58	22	chemical	chemical	ADJ
fens-537	58	23	agents	agent	NOUN
fens-537	58	24	.	.	PUNCT
fens-537	59	1	a	a	DET
fens-537	59	2	more	more	ADV
fens-537	59	3	pronounced	pronounced	ADJ
fens-537	59	4	increase	increase	NOUN
fens-537	59	5	in	in	ADP
fens-537	59	6	acidity	acidity	NOUN
fens-537	59	7	was	be	AUX
fens-537	59	8	recorded	record	VERB
fens-537	59	9	for	for	ADP
fens-537	59	10	r3	r3	PROPN
fens-537	59	11	and	and	CCONJ
fens-537	59	12	r4	r4	PROPN
fens-537	59	13	(	(	PUNCT
fens-537	59	14	fig	fig	NOUN
fens-537	59	15	.	.	PUNCT
fens-537	60	1	1	1	NUM
fens-537	60	2	)	)	PUNCT
fens-537	60	3	.	.	PUNCT
fens-537	61	1	in	in	ADP
fens-537	61	2	the	the	DET
fens-537	61	3	present	present	ADJ
fens-537	61	4	study	study	NOUN
fens-537	61	5	,	,	PUNCT
fens-537	61	6	the	the	DET
fens-537	61	7	highest	high	ADJ
fens-537	61	8	moisture	moisture	NOUN
fens-537	61	9	content	content	NOUN
fens-537	61	10	was	be	AUX
fens-537	61	11	determined	determine	VERB
fens-537	61	12	for	for	ADP
fens-537	61	13	wheat	wheat	NOUN
fens-537	61	14	flour	flour	NOUN
fens-537	61	15	biscuits	biscuit	NOUN
fens-537	61	16	(	(	PUNCT
fens-537	61	17	3.6	3.6	NUM
fens-537	61	18	%	%	NOUN
fens-537	61	19	)	)	PUNCT
fens-537	61	20	,	,	PUNCT
fens-537	61	21	and	and	CCONJ
fens-537	61	22	the	the	DET
fens-537	61	23	content	content	NOUN
fens-537	61	24	gradually	gradually	ADV
fens-537	61	25	decreased	decrease	VERB
fens-537	61	26	to	to	ADP
fens-537	61	27	2.07	2.07	NUM
fens-537	61	28	%	%	NOUN
fens-537	61	29	for	for	ADP
fens-537	61	30	biscuits	biscuit	NOUN
fens-537	61	31	supllemented	supllemente	VERB
fens-537	61	32	with	with	ADP
fens-537	61	33	30	30	NUM
fens-537	61	34	%	%	NOUN
fens-537	61	35	soy	soy	NOUN
fens-537	61	36	flour	flour	NOUN
fens-537	61	37	.	.	PUNCT
fens-537	62	1	the	the	DET
fens-537	62	2	data	datum	NOUN
fens-537	62	3	showed	show	VERB
fens-537	62	4	that	that	SCONJ
fens-537	62	5	moisture	moisture	NOUN
fens-537	62	6	decreased	decrease	VERB
fens-537	62	7	with	with	ADP
fens-537	62	8	the	the	DET
fens-537	62	9	increase	increase	NOUN
fens-537	62	10	in	in	ADP
fens-537	62	11	soy	soy	NOUN
fens-537	62	12	flour	flour	NOUN
fens-537	62	13	witch	witch	NOUN
fens-537	62	14	is	be	AUX
fens-537	62	15	in	in	ADP
fens-537	62	16	agreement	agreement	NOUN
fens-537	62	17	with	with	ADP
fens-537	62	18	the	the	DET
fens-537	62	19	study	study	NOUN
fens-537	62	20	of	of	ADP
fens-537	62	21	banureka	banureka	NOUN
fens-537	62	22	and	and	CCONJ
fens-537	62	23	mahendran	mahendran	VERB
fens-537	62	24	[	[	X
fens-537	62	25	17	17	NUM
fens-537	62	26	]	]	PUNCT
fens-537	62	27	.	.	PUNCT
fens-537	63	1	this	this	PRON
fens-537	63	2	may	may	AUX
fens-537	63	3	be	be	AUX
fens-537	63	4	explained	explain	VERB
fens-537	63	5	by	by	ADP
fens-537	63	6	the	the	DET
fens-537	63	7	fact	fact	NOUN
fens-537	63	8	that	that	SCONJ
fens-537	63	9	soy	soy	NOUN
fens-537	63	10	flour	flour	NOUN
fens-537	63	11	contains	contain	VERB
fens-537	63	12	a	a	DET
fens-537	63	13	higher	high	ADJ
fens-537	63	14	amount	amount	NOUN
fens-537	63	15	of	of	ADP
fens-537	63	16	solid	solid	ADJ
fens-537	63	17	dry	dry	ADJ
fens-537	63	18	substance	substance	NOUN
fens-537	63	19	with	with	ADP
fens-537	63	20	emulsifying	emulsify	VERB
fens-537	63	21	properties	property	NOUN
fens-537	63	22	compared	compare	VERB
fens-537	63	23	to	to	ADP
fens-537	63	24	wheat	wheat	NOUN
fens-537	63	25	flour	flour	NOUN
fens-537	63	26	.	.	PUNCT
fens-537	64	1	during	during	ADP
fens-537	64	2	biscuits	biscuit	NOUN
fens-537	64	3	storage	storage	VERB
fens-537	64	4	the	the	DET
fens-537	64	5	moisture	moisture	NOUN
fens-537	64	6	content	content	NOUN
fens-537	64	7	increased	increase	VERB
fens-537	64	8	,	,	PUNCT
fens-537	64	9	but	but	CCONJ
fens-537	64	10	r3	r3	PROPN
fens-537	64	11	and	and	CCONJ
fens-537	64	12	r4	r4	PROPN
fens-537	64	13	showed	show	VERB
fens-537	64	14	greater	great	ADJ
fens-537	64	15	storage	storage	NOUN
fens-537	64	16	stability	stability	NOUN
fens-537	64	17	(	(	PUNCT
fens-537	64	18	fig	fig	NOUN
fens-537	64	19	.	.	PUNCT
fens-537	65	1	2	2	NUM
fens-537	65	2	)	)	PUNCT
fens-537	65	3	.	.	PUNCT
fens-537	66	1	the	the	DET
fens-537	66	2	saturation	saturation	NOUN
fens-537	66	3	capacity	capacity	NOUN
fens-537	66	4	decreased	decrease	VERB
fens-537	66	5	during	during	ADP
fens-537	66	6	four	four	NUM
fens-537	66	7	weeks	week	NOUN
fens-537	66	8	of	of	ADP
fens-537	66	9	storage	storage	NOUN
fens-537	66	10	,	,	PUNCT
fens-537	66	11	between	between	ADP
fens-537	66	12	the	the	DET
fens-537	66	13	moisture	moisture	NOUN
fens-537	66	14	content	content	NOUN
fens-537	66	15	and	and	CCONJ
fens-537	66	16	saturation	saturation	NOUN
fens-537	66	17	capacity	capacity	NOUN
fens-537	66	18	there	there	PRON
fens-537	66	19	was	be	VERB
fens-537	66	20	an	an	DET
fens-537	66	21	inverse	inverse	NOUN
fens-537	66	22	correlation	correlation	NOUN
fens-537	66	23	(	(	PUNCT
fens-537	66	24	fig	fig	NOUN
fens-537	66	25	.	.	PUNCT
fens-537	67	1	3	3	NUM
fens-537	67	2	)	)	PUNCT
fens-537	67	3	.	.	PUNCT
fens-537	68	1	food	food	NOUN
fens-537	68	2	and	and	CCONJ
fens-537	68	3	environment	environment	PROPN
fens-537	68	4	safety	safety	NOUN
fens-537	68	5	journal	journal	NOUN
fens-537	68	6	of	of	ADP
fens-537	68	7	faculty	faculty	NOUN
fens-537	68	8	of	of	ADP
fens-537	68	9	food	food	NOUN
fens-537	68	10	engineering	engineering	NOUN
fens-537	68	11	,	,	PUNCT
fens-537	68	12	ştefan	ştefan	PROPN
fens-537	68	13	cel	cel	PROPN
fens-537	68	14	mare	mare	PROPN
fens-537	68	15	university	university	PROPN
fens-537	68	16	suceava	suceava	PROPN
fens-537	68	17	volume	volume	PROPN
fens-537	68	18	xvi	xvi	NOUN
fens-537	68	19	,	,	PUNCT
fens-537	68	20	issue	issue	NOUN
fens-537	68	21	4	4	NUM
fens-537	68	22	–	–	PUNCT
fens-537	68	23	2017	2017	NUM
fens-537	68	24	flavia	flavia	PROPN
fens-537	68	25	pop	pop	PROPN
fens-537	68	26	,	,	PUNCT
fens-537	68	27	zorica	zorica	PROPN
fens-537	68	28	voșgan	voșgan	PROPN
fens-537	68	29	,	,	PUNCT
fens-537	68	30	lucia	lucia	PROPN
fens-537	68	31	mihalescu	mihalescu	PROPN
fens-537	68	32	,	,	PUNCT
fens-537	68	33	supplementation	supplementation	NOUN
fens-537	68	34	of	of	ADP
fens-537	68	35	wheat	wheat	NOUN
fens-537	68	36	flour	flour	NOUN
fens-537	68	37	with	with	ADP
fens-537	68	38	soy	soy	NOUN
fens-537	68	39	flour	flour	NOUN
fens-537	68	40	,	,	PUNCT
fens-537	68	41	sensory	sensory	ADJ
fens-537	68	42	and	and	CCONJ
fens-537	68	43	physicochemical	physicochemical	ADJ
fens-537	68	44	evaluation	evaluation	NOUN
fens-537	68	45	of	of	ADP
fens-537	68	46	fortified	fortified	ADJ
fens-537	68	47	biscuits	biscuit	NOUN
fens-537	68	48	food	food	NOUN
fens-537	68	49	and	and	CCONJ
fens-537	68	50	environment	environment	NOUN
fens-537	68	51	safety	safety	NOUN
fens-537	68	52	,	,	PUNCT
fens-537	68	53	volume	volume	NOUN
fens-537	68	54	xvi	xvi	NOUN
fens-537	68	55	,	,	PUNCT
fens-537	68	56	issue	issue	NOUN
fens-537	68	57	4	4	NUM
fens-537	68	58	–	–	SYM
fens-537	68	59	2017	2017	NUM
fens-537	68	60	,	,	PUNCT
fens-537	68	61	pag	pag	PROPN
fens-537	68	62	.	.	PROPN
fens-537	68	63	250	250	NUM
fens-537	68	64	–	–	PUNCT
fens-537	68	65	255	255	NUM
fens-537	68	66	253	253	NUM
fens-537	68	67	table	table	NOUN
fens-537	68	68	2	2	NUM
fens-537	68	69	.	.	X
fens-537	69	1	proximate	proximate	VERB
fens-537	69	2	analysis	analysis	NOUN
fens-537	69	3	of	of	ADP
fens-537	69	4	biscuits	biscuit	NOUN
fens-537	69	5	parameters	parameter	NOUN
fens-537	69	6	r1	r1	PROPN
fens-537	69	7	r2	r2	PROPN
fens-537	69	8	r3	r3	PROPN
fens-537	69	9	r4	r4	PROPN
fens-537	69	10	fat	fat	NOUN
fens-537	69	11	(	(	PUNCT
fens-537	69	12	%	%	NOUN
fens-537	69	13	)	)	PUNCT
fens-537	69	14	16.34	16.34	NUM
fens-537	69	15	±	±	NUM
fens-537	69	16	0.03	0.03	NUM
fens-537	69	17	17.31a	17.31a	NUM
fens-537	69	18	±	±	NUM
fens-537	69	19	0.02	0.02	NUM
fens-537	69	20	19.07b	19.07b	NUM
fens-537	69	21	±	±	NUM
fens-537	69	22	0.05	0.05	NUM
fens-537	69	23	19.84bc	19.84bc	NUM
fens-537	69	24	±	±	NOUN
fens-537	69	25	0.06	0.06	NUM
fens-537	69	26	moisture	moisture	NOUN
fens-537	69	27	(	(	PUNCT
fens-537	69	28	%	%	INTJ
fens-537	69	29	)	)	PUNCT
fens-537	69	30	3.62	3.62	NUM
fens-537	69	31	±	±	NUM
fens-537	69	32	0.08	0.08	NUM
fens-537	69	33	2.95a	2.95a	NUM
fens-537	69	34	±	±	NUM
fens-537	69	35	0.04	0.04	NUM
fens-537	69	36	2.63ab	2.63ab	NUM
fens-537	69	37	±	±	NUM
fens-537	69	38	0.02	0.02	NUM
fens-537	69	39	2.07b	2.07b	NUM
fens-537	69	40	±	±	NUM
fens-537	69	41	0.03	0.03	NUM
fens-537	69	42	ash	ash	NOUN
fens-537	69	43	(	(	PUNCT
fens-537	69	44	%	%	INTJ
fens-537	69	45	)	)	PUNCT
fens-537	69	46	0.75	0.75	NUM
fens-537	69	47	±	±	NUM
fens-537	69	48	0.01	0.01	NUM
fens-537	69	49	1.45ab	1.45ab	NUM
fens-537	69	50	±	±	NUM
fens-537	69	51	0.05	0.05	NUM
fens-537	69	52	1.59b	1.59b	NUM
fens-537	69	53	±	±	NUM
fens-537	69	54	0.06	0.06	NUM
fens-537	69	55	1.86bc	1.86bc	NUM
fens-537	69	56	±	±	NUM
fens-537	69	57	0.01	0.01	NUM
fens-537	69	58	alkalinity	alkalinity	NOUN
fens-537	69	59	(	(	PUNCT
fens-537	69	60	degrees	degree	NOUN
fens-537	69	61	of	of	ADP
fens-537	69	62	alkalinity	alkalinity	NOUN
fens-537	69	63	)	)	PUNCT
fens-537	69	64	2.73	2.73	NUM
fens-537	69	65	±	±	NUM
fens-537	69	66	0.02	0.02	NUM
fens-537	69	67	2.38a	2.38a	NUM
fens-537	69	68	±	±	NUM
fens-537	69	69	0.01	0.01	NUM
fens-537	69	70	1.82ab	1.82ab	PROPN
fens-537	69	71	±	±	NUM
fens-537	69	72	0.01	0.01	NUM
fens-537	69	73	1.25b	1.25b	PROPN
fens-537	69	74	±	±	NOUN
fens-537	69	75	0.04	0.04	NUM
fens-537	69	76	saturation	saturation	NOUN
fens-537	69	77	capacity	capacity	NOUN
fens-537	69	78	(	(	PUNCT
fens-537	69	79	g	g	NOUN
fens-537	69	80	)	)	PUNCT
fens-537	69	81	14.31	14.31	NUM
fens-537	69	82	±	±	NUM
fens-537	69	83	0.05	0.05	NUM
fens-537	69	84	18.82ab	18.82ab	NUM
fens-537	69	85	±	±	NUM
fens-537	69	86	0.03	0.03	NUM
fens-537	69	87	21.76b	21.76b	PROPN
fens-537	69	88	±	±	NUM
fens-537	69	89	0.04	0.04	NUM
fens-537	69	90	23.54bc	23.54bc	NUM
fens-537	69	91	±	±	NUM
fens-537	69	92	0.02	0.02	NUM
fens-537	69	93	dough	dough	NOUN
fens-537	69	94	elasticity	elasticity	NOUN
fens-537	69	95	(	(	PUNCT
fens-537	69	96	%	%	INTJ
fens-537	69	97	)	)	PUNCT
fens-537	69	98	40.63	40.63	NUM
fens-537	69	99	±	±	NUM
fens-537	69	100	0.04	0.04	NUM
fens-537	69	101	29.35bc	29.35bc	NUM
fens-537	69	102	±	±	NUM
fens-537	69	103	0.04	0.04	NUM
fens-537	69	104	26.12c	26.12c	NUM
fens-537	69	105	±	±	NUM
fens-537	69	106	0.03	0.03	NUM
fens-537	69	107	23.78cd	23.78cd	NUM
fens-537	69	108	±	±	NUM
fens-537	69	109	0.05	0.05	NUM
fens-537	69	110	values	value	NOUN
fens-537	69	111	are	be	AUX
fens-537	69	112	means	mean	NOUN
fens-537	69	113	of	of	ADP
fens-537	69	114	triplicates	triplicate	NOUN
fens-537	69	115	±	±	NUM
fens-537	69	116	standard	standard	ADJ
fens-537	69	117	deviation	deviation	NOUN
fens-537	69	118	.	.	PUNCT
fens-537	70	1	values	value	NOUN
fens-537	70	2	with	with	ADP
fens-537	70	3	the	the	DET
fens-537	70	4	same	same	ADJ
fens-537	70	5	superscript	superscript	NOUN
fens-537	70	6	in	in	ADP
fens-537	70	7	a	a	DET
fens-537	70	8	column	column	NOUN
fens-537	70	9	are	be	AUX
fens-537	70	10	not	not	PART
fens-537	70	11	significantly	significantly	ADV
fens-537	70	12	different	different	ADJ
fens-537	70	13	(	(	PUNCT
fens-537	70	14	p	p	X
fens-537	70	15	>	>	X
fens-537	70	16	0.05	0.05	NUM
fens-537	70	17	)	)	PUNCT
fens-537	70	18	.	.	PUNCT
fens-537	71	1	fig	fig	NOUN
fens-537	71	2	.	.	PUNCT
fens-537	72	1	1	1	X
fens-537	72	2	.	.	X
fens-537	72	3	acidity	acidity	NOUN
fens-537	72	4	variation	variation	NOUN
fens-537	72	5	during	during	ADP
fens-537	72	6	storage	storage	NOUN
fens-537	72	7	of	of	ADP
fens-537	72	8	biscuits	biscuit	NOUN
fens-537	72	9	fig	fig	NOUN
fens-537	72	10	.	.	PUNCT
fens-537	73	1	2	2	X
fens-537	73	2	.	.	X
fens-537	73	3	moisture	moisture	NOUN
fens-537	73	4	variation	variation	NOUN
fens-537	73	5	during	during	ADP
fens-537	73	6	storage	storage	NOUN
fens-537	73	7	of	of	ADP
fens-537	73	8	biscuits	biscuit	NOUN
fens-537	73	9	fig	fig	NOUN
fens-537	73	10	.	.	PUNCT
fens-537	74	1	3	3	X
fens-537	74	2	.	.	NOUN
fens-537	74	3	saturation	saturation	NOUN
fens-537	74	4	capacity	capacity	NOUN
fens-537	74	5	variation	variation	NOUN
fens-537	74	6	during	during	ADP
fens-537	74	7	storage	storage	NOUN
fens-537	74	8	of	of	ADP
fens-537	74	9	biscuits	biscuit	NOUN
fens-537	74	10	food	food	NOUN
fens-537	74	11	and	and	CCONJ
fens-537	74	12	environment	environment	NOUN
fens-537	74	13	safety	safety	NOUN
fens-537	74	14	journal	journal	NOUN
fens-537	74	15	of	of	ADP
fens-537	74	16	faculty	faculty	NOUN
fens-537	74	17	of	of	ADP
fens-537	74	18	food	food	NOUN
fens-537	74	19	engineering	engineering	NOUN
fens-537	74	20	,	,	PUNCT
fens-537	74	21	ştefan	ştefan	PROPN
fens-537	74	22	cel	cel	PROPN
fens-537	74	23	mare	mare	PROPN
fens-537	74	24	university	university	PROPN
fens-537	74	25	suceava	suceava	PROPN
fens-537	74	26	volume	volume	PROPN
fens-537	74	27	xvi	xvi	NOUN
fens-537	74	28	,	,	PUNCT
fens-537	74	29	issue	issue	NOUN
fens-537	74	30	4	4	NUM
fens-537	74	31	–	–	PUNCT
fens-537	74	32	2017	2017	NUM
fens-537	74	33	flavia	flavia	PROPN
fens-537	74	34	pop	pop	PROPN
fens-537	74	35	,	,	PUNCT
fens-537	74	36	zorica	zorica	PROPN
fens-537	74	37	voșgan	voșgan	PROPN
fens-537	74	38	,	,	PUNCT
fens-537	74	39	lucia	lucia	PROPN
fens-537	74	40	mihalescu	mihalescu	PROPN
fens-537	74	41	,	,	PUNCT
fens-537	74	42	supplementation	supplementation	NOUN
fens-537	74	43	of	of	ADP
fens-537	74	44	wheat	wheat	NOUN
fens-537	74	45	flour	flour	NOUN
fens-537	74	46	with	with	ADP
fens-537	74	47	soy	soy	NOUN
fens-537	74	48	flour	flour	NOUN
fens-537	74	49	,	,	PUNCT
fens-537	74	50	sensory	sensory	ADJ
fens-537	74	51	and	and	CCONJ
fens-537	74	52	physicochemical	physicochemical	ADJ
fens-537	74	53	evaluation	evaluation	NOUN
fens-537	74	54	of	of	ADP
fens-537	74	55	fortified	fortified	ADJ
fens-537	74	56	biscuits	biscuit	NOUN
fens-537	74	57	food	food	NOUN
fens-537	74	58	and	and	CCONJ
fens-537	74	59	environment	environment	NOUN
fens-537	74	60	safety	safety	NOUN
fens-537	74	61	,	,	PUNCT
fens-537	74	62	volume	volume	NOUN
fens-537	74	63	xvi	xvi	NOUN
fens-537	74	64	,	,	PUNCT
fens-537	74	65	issue	issue	NOUN
fens-537	74	66	4	4	NUM
fens-537	74	67	–	–	SYM
fens-537	74	68	2017	2017	NUM
fens-537	74	69	,	,	PUNCT
fens-537	74	70	pag	pag	PROPN
fens-537	74	71	.	.	PROPN
fens-537	74	72	250	250	NUM
fens-537	74	73	–	–	PUNCT
fens-537	74	74	255	255	NUM
fens-537	74	75	254	254	NUM
fens-537	74	76	farzana	farzana	NOUN
fens-537	74	77	and	and	CCONJ
fens-537	74	78	mohajan	mohajan	NOUN
fens-537	74	79	studied	study	VERB
fens-537	74	80	the	the	DET
fens-537	74	81	incorporation	incorporation	NOUN
fens-537	74	82	of	of	ADP
fens-537	74	83	soy	soy	NOUN
fens-537	74	84	flour	flour	NOUN
fens-537	74	85	to	to	ADP
fens-537	74	86	wheat	wheat	NOUN
fens-537	74	87	flour	flour	NOUN
fens-537	74	88	and	and	CCONJ
fens-537	74	89	the	the	DET
fens-537	74	90	quality	quality	NOUN
fens-537	74	91	of	of	ADP
fens-537	74	92	biscuits	biscuit	NOUN
fens-537	74	93	fortified	fortify	VERB
fens-537	74	94	with	with	ADP
fens-537	74	95	mushroom	mushroom	NOUN
fens-537	74	96	.	.	PUNCT
fens-537	75	1	the	the	DET
fens-537	75	2	researchers	researcher	NOUN
fens-537	75	3	reported	report	VERB
fens-537	75	4	that	that	SCONJ
fens-537	75	5	protein	protein	NOUN
fens-537	75	6	content	content	NOUN
fens-537	75	7	of	of	ADP
fens-537	75	8	soy	soy	NOUN
fens-537	75	9	flour	flour	NOUN
fens-537	75	10	-	-	PUNCT
fens-537	75	11	supplemented	supplement	VERB
fens-537	75	12	biscuits	biscuit	NOUN
fens-537	75	13	increased	increase	VERB
fens-537	75	14	from	from	ADP
fens-537	75	15	11.07	11.07	NUM
fens-537	75	16	%	%	NOUN
fens-537	75	17	to	to	ADP
fens-537	75	18	17.86	17.86	NUM
fens-537	75	19	%	%	NOUN
fens-537	75	20	as	as	ADP
fens-537	75	21	compared	compare	VERB
fens-537	75	22	to	to	ADP
fens-537	75	23	control	control	VERB
fens-537	75	24	and	and	CCONJ
fens-537	75	25	a	a	DET
fens-537	75	26	significant	significant	ADJ
fens-537	75	27	increased	increase	VERB
fens-537	75	28	in	in	ADP
fens-537	75	29	fat	fat	NOUN
fens-537	75	30	(	(	PUNCT
fens-537	75	31	17.36	17.36	NUM
fens-537	75	32	-	-	SYM
fens-537	75	33	20.89	20.89	NUM
fens-537	75	34	%	%	NOUN
fens-537	75	35	)	)	PUNCT
fens-537	75	36	,	,	PUNCT
fens-537	75	37	fiber	fiber	NOUN
fens-537	75	38	(	(	PUNCT
fens-537	75	39	0.48	0.48	NUM
fens-537	75	40	-	-	SYM
fens-537	75	41	0.92	0.92	NUM
fens-537	75	42	%	%	NOUN
fens-537	75	43	)	)	PUNCT
fens-537	75	44	,	,	PUNCT
fens-537	75	45	iron	iron	NOUN
fens-537	75	46	(	(	PUNCT
fens-537	75	47	1.56	1.56	NUM
fens-537	75	48	-	-	SYM
fens-537	75	49	1.99	1.99	NUM
fens-537	75	50	mg/100	mg/100	NOUN
fens-537	75	51	g	g	NOUN
fens-537	75	52	)	)	PUNCT
fens-537	75	53	,	,	PUNCT
fens-537	75	54	and	and	CCONJ
fens-537	75	55	energy	energy	NOUN
fens-537	75	56	value	value	NOUN
fens-537	75	57	.	.	PUNCT
fens-537	76	1	the	the	DET
fens-537	76	2	results	result	NOUN
fens-537	76	3	from	from	ADP
fens-537	76	4	chemical	chemical	ADJ
fens-537	76	5	analyses	analysis	NOUN
fens-537	76	6	indicated	indicate	VERB
fens-537	76	7	that	that	SCONJ
fens-537	76	8	good	good	ADJ
fens-537	76	9	quality	quality	NOUN
fens-537	76	10	biscuits	biscuit	NOUN
fens-537	76	11	can	can	AUX
fens-537	76	12	be	be	AUX
fens-537	76	13	prepared	prepare	VERB
fens-537	76	14	by	by	ADP
fens-537	76	15	replacing	replace	VERB
fens-537	76	16	wheat	wheat	NOUN
fens-537	76	17	flour	flour	NOUN
fens-537	76	18	with	with	ADP
fens-537	76	19	15	15	NUM
fens-537	76	20	%	%	NOUN
fens-537	76	21	soy	soy	NOUN
fens-537	76	22	flour	flour	NOUN
fens-537	76	23	and	and	CCONJ
fens-537	76	24	addition	addition	NOUN
fens-537	76	25	of	of	ADP
fens-537	76	26	mushroom	mushroom	NOUN
fens-537	76	27	powders	powder	NOUN
fens-537	76	28	may	may	AUX
fens-537	76	29	affect	affect	VERB
fens-537	76	30	the	the	DET
fens-537	76	31	backing	back	VERB
fens-537	76	32	quality	quality	NOUN
fens-537	76	33	[	[	X
fens-537	76	34	14	14	NUM
fens-537	76	35	]	]	PUNCT
fens-537	76	36	.	.	PUNCT
fens-537	77	1	mildnerszkudlarz	mildnerszkudlarz	PROPN
fens-537	77	2	et	et	PROPN
fens-537	77	3	al	al	PROPN
fens-537	77	4	.	.	PROPN
fens-537	77	5	,	,	PUNCT
fens-537	77	6	studied	study	VERB
fens-537	77	7	the	the	DET
fens-537	77	8	incorporation	incorporation	NOUN
fens-537	77	9	of	of	ADP
fens-537	77	10	white	white	ADJ
fens-537	77	11	grape	grape	NOUN
fens-537	77	12	pomace	pomace	NOUN
fens-537	77	13	in	in	ADP
fens-537	77	14	wheat	wheat	NOUN
fens-537	77	15	flour	flour	NOUN
fens-537	77	16	at	at	ADP
fens-537	77	17	levels	level	NOUN
fens-537	77	18	of	of	ADP
fens-537	77	19	10	10	NUM
fens-537	77	20	,	,	PUNCT
fens-537	77	21	20	20	NUM
fens-537	77	22	and	and	CCONJ
fens-537	77	23	30	30	NUM
fens-537	77	24	%	%	NOUN
fens-537	77	25	and	and	CCONJ
fens-537	77	26	its	its	PRON
fens-537	77	27	influence	influence	NOUN
fens-537	77	28	on	on	ADP
fens-537	77	29	rheological	rheological	ADJ
fens-537	77	30	,	,	PUNCT
fens-537	77	31	nutraceutical	nutraceutical	ADJ
fens-537	77	32	,	,	PUNCT
fens-537	77	33	physical	physical	ADJ
fens-537	77	34	and	and	CCONJ
fens-537	77	35	sensory	sensory	ADJ
fens-537	77	36	properties	property	NOUN
fens-537	77	37	of	of	ADP
fens-537	77	38	dought	dought	NOUN
fens-537	77	39	and	and	CCONJ
fens-537	77	40	biscuits	biscuit	NOUN
fens-537	77	41	.	.	PUNCT
fens-537	78	1	the	the	DET
fens-537	78	2	researchers	researcher	NOUN
fens-537	78	3	concluded	conclude	VERB
fens-537	78	4	that	that	SCONJ
fens-537	78	5	dough	dough	NOUN
fens-537	78	6	with	with	ADP
fens-537	78	7	different	different	ADJ
fens-537	78	8	levels	level	NOUN
fens-537	78	9	of	of	ADP
fens-537	78	10	white	white	ADJ
fens-537	78	11	grape	grape	NOUN
fens-537	78	12	pomace	pomace	NOUN
fens-537	78	13	showed	show	VERB
fens-537	78	14	a	a	DET
fens-537	78	15	decrease	decrease	NOUN
fens-537	78	16	in	in	ADP
fens-537	78	17	water	water	NOUN
fens-537	78	18	absorption	absorption	NOUN
fens-537	78	19	and	and	CCONJ
fens-537	78	20	the	the	DET
fens-537	78	21	addition	addition	NOUN
fens-537	78	22	of	of	ADP
fens-537	78	23	white	white	ADJ
fens-537	78	24	grape	grape	NOUN
fens-537	78	25	pomace	pomace	NOUN
fens-537	78	26	reduced	reduce	VERB
fens-537	78	27	hardness	hardness	ADV
fens-537	78	28	and	and	CCONJ
fens-537	78	29	caused	cause	VERB
fens-537	78	30	deterioration	deterioration	NOUN
fens-537	78	31	in	in	ADP
fens-537	78	32	brightness	brightness	NOUN
fens-537	78	33	and	and	CCONJ
fens-537	78	34	yellowness	yellowness	NOUN
fens-537	78	35	of	of	ADP
fens-537	78	36	all	all	DET
fens-537	78	37	the	the	DET
fens-537	78	38	enriched	enriched	ADJ
fens-537	78	39	samples	sample	NOUN
fens-537	78	40	.	.	PUNCT
fens-537	79	1	the	the	DET
fens-537	79	2	results	result	NOUN
fens-537	79	3	showed	show	VERB
fens-537	79	4	that	that	SCONJ
fens-537	79	5	the	the	DET
fens-537	79	6	smallest	small	ADJ
fens-537	79	7	addition	addition	NOUN
fens-537	79	8	of	of	ADP
fens-537	79	9	white	white	ADJ
fens-537	79	10	grape	grape	NOUN
fens-537	79	11	pomace	pomace	NOUN
fens-537	79	12	caused	cause	VERB
fens-537	79	13	an	an	DET
fens-537	79	14	approximately	approximately	ADV
fens-537	79	15	88	88	NUM
fens-537	79	16	%	%	NOUN
fens-537	79	17	increase	increase	NOUN
fens-537	79	18	in	in	ADP
fens-537	79	19	total	total	ADJ
fens-537	79	20	dietary	dietary	ADJ
fens-537	79	21	fibre	fibre	NOUN
fens-537	79	22	content	content	NOUN
fens-537	79	23	as	as	SCONJ
fens-537	79	24	compared	compare	VERB
fens-537	79	25	to	to	ADP
fens-537	79	26	control	control	NOUN
fens-537	79	27	.	.	PUNCT
fens-537	80	1	the	the	DET
fens-537	80	2	content	content	NOUN
fens-537	80	3	of	of	ADP
fens-537	80	4	phenolic	phenolic	ADJ
fens-537	80	5	compounds	compound	NOUN
fens-537	80	6	increased	increase	VERB
fens-537	80	7	with	with	ADP
fens-537	80	8	the	the	DET
fens-537	80	9	addition	addition	NOUN
fens-537	80	10	of	of	ADP
fens-537	80	11	white	white	ADJ
fens-537	80	12	grape	grape	NOUN
fens-537	80	13	pomace	pomace	NOUN
fens-537	80	14	and	and	CCONJ
fens-537	80	15	enhanced	enhance	VERB
fens-537	80	16	the	the	DET
fens-537	80	17	antioxidant	antioxidant	ADJ
fens-537	80	18	properties	property	NOUN
fens-537	80	19	of	of	ADP
fens-537	80	20	biscuits	biscuit	NOUN
fens-537	80	21	,	,	PUNCT
fens-537	80	22	while	while	SCONJ
fens-537	80	23	acceptable	acceptable	ADJ
fens-537	80	24	biscuits	biscuit	NOUN
fens-537	80	25	were	be	AUX
fens-537	80	26	obtained	obtain	VERB
fens-537	80	27	when	when	SCONJ
fens-537	80	28	incorporating	incorporate	VERB
fens-537	80	29	10	10	NUM
fens-537	80	30	%	%	NOUN
fens-537	80	31	white	white	ADJ
fens-537	80	32	grape	grape	PROPN
fens-537	80	33	pomace	pomace	NOUN
fens-537	80	34	[	[	X
fens-537	80	35	18	18	NUM
fens-537	80	36	]	]	PUNCT
fens-537	80	37	.	.	PUNCT
fens-537	81	1	to	to	PART
fens-537	81	2	assess	assess	VERB
fens-537	81	3	the	the	DET
fens-537	81	4	state	state	NOUN
fens-537	81	5	of	of	ADP
fens-537	81	6	freshness	freshness	NOUN
fens-537	81	7	we	we	PRON
fens-537	81	8	used	use	VERB
fens-537	81	9	the	the	DET
fens-537	81	10	descriptive	descriptive	ADJ
fens-537	81	11	sensory	sensory	ADJ
fens-537	81	12	analysis	analysis	NOUN
fens-537	81	13	,	,	PUNCT
fens-537	81	14	which	which	PRON
fens-537	81	15	is	be	AUX
fens-537	81	16	an	an	DET
fens-537	81	17	ideal	ideal	ADJ
fens-537	81	18	technique	technique	NOUN
fens-537	81	19	to	to	PART
fens-537	81	20	identify	identify	VERB
fens-537	81	21	flavors	flavor	NOUN
fens-537	81	22	in	in	ADP
fens-537	81	23	a	a	DET
fens-537	81	24	product	product	NOUN
fens-537	81	25	and	and	CCONJ
fens-537	81	26	to	to	PART
fens-537	81	27	distinguish	distinguish	VERB
fens-537	81	28	the	the	DET
fens-537	81	29	products	product	NOUN
fens-537	81	30	between	between	ADP
fens-537	81	31	them	they	PRON
fens-537	81	32	,	,	PUNCT
fens-537	81	33	using	use	VERB
fens-537	81	34	tasters	taster	NOUN
fens-537	81	35	familiar	familiar	ADJ
fens-537	81	36	with	with	ADP
fens-537	81	37	methods	method	NOUN
fens-537	81	38	of	of	ADP
fens-537	81	39	scoring	scoring	NOUN
fens-537	81	40	and	and	CCONJ
fens-537	81	41	sensory	sensory	ADJ
fens-537	81	42	language	language	NOUN
fens-537	81	43	.	.	PUNCT
fens-537	82	1	the	the	DET
fens-537	82	2	organoleptic	organoleptic	ADJ
fens-537	82	3	test	test	NOUN
fens-537	82	4	of	of	ADP
fens-537	82	5	the	the	DET
fens-537	82	6	products	product	NOUN
fens-537	82	7	was	be	AUX
fens-537	82	8	done	do	VERB
fens-537	82	9	by	by	ADP
fens-537	82	10	the	the	DET
fens-537	82	11	5	5	NUM
fens-537	82	12	-	-	PUNCT
fens-537	82	13	point	point	NOUN
fens-537	82	14	hedonic	hedonic	ADJ
fens-537	82	15	scale	scale	NOUN
fens-537	82	16	and	and	CCONJ
fens-537	82	17	was	be	AUX
fens-537	82	18	performed	perform	VERB
fens-537	82	19	on	on	ADP
fens-537	82	20	a	a	DET
fens-537	82	21	sample	sample	NOUN
fens-537	82	22	of	of	ADP
fens-537	82	23	10	10	NUM
fens-537	82	24	trained	train	VERB
fens-537	82	25	panelist	panelist	NOUN
fens-537	82	26	,	,	PUNCT
fens-537	82	27	aged	age	VERB
fens-537	82	28	between	between	ADP
fens-537	82	29	20	20	NUM
fens-537	82	30	and	and	CCONJ
fens-537	82	31	55	55	NUM
fens-537	82	32	years	year	NOUN
fens-537	82	33	,	,	PUNCT
fens-537	82	34	according	accord	VERB
fens-537	82	35	to	to	ADP
fens-537	82	36	the	the	DET
fens-537	82	37	method	method	NOUN
fens-537	82	38	described	describe	VERB
fens-537	82	39	by	by	ADP
fens-537	82	40	farzana	farzana	PROPN
fens-537	82	41	and	and	CCONJ
fens-537	82	42	mohajan	mohajan	NOUN
fens-537	82	43	,	,	PUNCT
fens-537	82	44	[	[	X
fens-537	82	45	14	14	NUM
fens-537	82	46	]	]	PUNCT
fens-537	82	47	.	.	PUNCT
fens-537	83	1	selected	select	VERB
fens-537	83	2	attributes	attribute	NOUN
fens-537	83	3	were	be	AUX
fens-537	83	4	:	:	PUNCT
fens-537	83	5	smell	smell	ADJ
fens-537	83	6	,	,	PUNCT
fens-537	83	7	taste	taste	NOUN
fens-537	83	8	,	,	PUNCT
fens-537	83	9	color	color	NOUN
fens-537	83	10	,	,	PUNCT
fens-537	83	11	appearance	appearance	NOUN
fens-537	83	12	and	and	CCONJ
fens-537	83	13	texture	texture	NOUN
fens-537	83	14	(	(	PUNCT
fens-537	83	15	fig	fig	NOUN
fens-537	83	16	.	.	PUNCT
fens-537	84	1	4	4	NUM
fens-537	84	2	-	-	SYM
fens-537	84	3	6	6	NUM
fens-537	84	4	)	)	PUNCT
fens-537	84	5	.	.	PUNCT
fens-537	85	1	0	0	NUM
fens-537	85	2	1	1	NUM
fens-537	85	3	2	2	NUM
fens-537	85	4	3	3	NUM
fens-537	85	5	4	4	NUM
fens-537	85	6	5	5	NUM
fens-537	85	7	smell	smell	NOUN
fens-537	85	8	taste	taste	NOUN
fens-537	85	9	colorappearance	colorappearance	NOUN
fens-537	85	10	consistency	consistency	NOUN
fens-537	85	11	fig	fig	NOUN
fens-537	85	12	.	.	PUNCT
fens-537	86	1	4	4	X
fens-537	86	2	.	.	X
fens-537	86	3	sensory	sensory	ADJ
fens-537	86	4	analysis	analysis	NOUN
fens-537	86	5	of	of	ADP
fens-537	86	6	biscuits	biscuit	NOUN
fens-537	86	7	with	with	ADP
fens-537	86	8	10	10	NUM
fens-537	86	9	%	%	NOUN
fens-537	86	10	soy	soy	NOUN
fens-537	86	11	flour	flour	NOUN
fens-537	86	12	incorporation	incorporation	NOUN
fens-537	86	13	fig	fig	NOUN
fens-537	86	14	.	.	PUNCT
fens-537	87	1	5	5	X
fens-537	87	2	.	.	X
fens-537	87	3	sensory	sensory	ADJ
fens-537	87	4	analysis	analysis	NOUN
fens-537	87	5	of	of	ADP
fens-537	87	6	biscuits	biscuit	NOUN
fens-537	87	7	with	with	ADP
fens-537	87	8	20	20	NUM
fens-537	87	9	%	%	NOUN
fens-537	87	10	soy	soy	NOUN
fens-537	87	11	flour	flour	NOUN
fens-537	87	12	incorporation	incorporation	NOUN
fens-537	87	13	0	0	NUM
fens-537	87	14	1	1	NUM
fens-537	87	15	2	2	NUM
fens-537	87	16	3	3	NUM
fens-537	87	17	4	4	NUM
fens-537	87	18	5	5	NUM
fens-537	87	19	smell	smell	NOUN
fens-537	87	20	taste	taste	NOUN
fens-537	87	21	colorappearance	colorappearance	NOUN
fens-537	87	22	consistency	consistency	NOUN
fens-537	87	23	fig	fig	NOUN
fens-537	87	24	.	.	PUNCT
fens-537	88	1	6	6	NUM
fens-537	88	2	.	.	X
fens-537	88	3	sensory	sensory	ADJ
fens-537	88	4	analysis	analysis	NOUN
fens-537	88	5	of	of	ADP
fens-537	88	6	biscuits	biscuit	NOUN
fens-537	88	7	with	with	ADP
fens-537	88	8	30	30	NUM
fens-537	88	9	%	%	NOUN
fens-537	88	10	soy	soy	NOUN
fens-537	88	11	flour	flour	NOUN
fens-537	88	12	incorporation	incorporation	NOUN
fens-537	88	13	for	for	ADP
fens-537	88	14	sensory	sensory	ADJ
fens-537	88	15	analysis	analysis	NOUN
fens-537	88	16	the	the	DET
fens-537	88	17	descriptive	descriptive	ADJ
fens-537	88	18	scale	scale	NOUN
fens-537	88	19	was	be	AUX
fens-537	88	20	the	the	DET
fens-537	88	21	following	following	NOUN
fens-537	88	22	:	:	PUNCT
fens-537	88	23	1	1	NUM
fens-537	88	24	=	=	SYM
fens-537	88	25	very	very	ADV
fens-537	88	26	little	little	ADJ
fens-537	88	27	normal	normal	ADJ
fens-537	88	28	,	,	PUNCT
fens-537	88	29	2	2	NUM
fens-537	88	30	=	=	SYM
fens-537	88	31	less	less	ADJ
fens-537	88	32	than	than	ADP
fens-537	88	33	normal	normal	ADJ
fens-537	88	34	,	,	PUNCT
fens-537	88	35	3	3	NUM
fens-537	88	36	=	=	SYM
fens-537	88	37	moderately	moderately	ADV
fens-537	88	38	normal	normal	ADJ
fens-537	88	39	,	,	PUNCT
fens-537	88	40	4	4	NUM
fens-537	88	41	=	=	SYM
fens-537	88	42	almost	almost	ADV
fens-537	88	43	normal	normal	ADJ
fens-537	88	44	,	,	PUNCT
fens-537	88	45	5	5	NUM
fens-537	88	46	=	=	SYM
fens-537	88	47	normal	normal	ADJ
fens-537	88	48	.	.	PUNCT
fens-537	89	1	the	the	DET
fens-537	89	2	taste	taste	NOUN
fens-537	89	3	is	be	AUX
fens-537	89	4	the	the	DET
fens-537	89	5	primary	primary	ADJ
fens-537	89	6	factor	factor	NOUN
fens-537	89	7	which	which	DET
fens-537	89	8	food	food	NOUN
fens-537	89	9	and	and	CCONJ
fens-537	89	10	environment	environment	NOUN
fens-537	89	11	safety	safety	NOUN
fens-537	89	12	journal	journal	NOUN
fens-537	89	13	of	of	ADP
fens-537	89	14	faculty	faculty	NOUN
fens-537	89	15	of	of	ADP
fens-537	89	16	food	food	NOUN
fens-537	89	17	engineering	engineering	NOUN
fens-537	89	18	,	,	PUNCT
fens-537	89	19	ştefan	ştefan	PROPN
fens-537	89	20	cel	cel	PROPN
fens-537	89	21	mare	mare	PROPN
fens-537	89	22	university	university	PROPN
fens-537	89	23	suceava	suceava	PROPN
fens-537	89	24	volume	volume	PROPN
fens-537	89	25	xvi	xvi	NOUN
fens-537	89	26	,	,	PUNCT
fens-537	89	27	issue	issue	NOUN
fens-537	89	28	4	4	NUM
fens-537	89	29	–	–	PUNCT
fens-537	89	30	2017	2017	NUM
fens-537	89	31	flavia	flavia	PROPN
fens-537	89	32	pop	pop	PROPN
fens-537	89	33	,	,	PUNCT
fens-537	89	34	zorica	zorica	PROPN
fens-537	89	35	voșgan	voșgan	PROPN
fens-537	89	36	,	,	PUNCT
fens-537	89	37	lucia	lucia	PROPN
fens-537	89	38	mihalescu	mihalescu	PROPN
fens-537	89	39	,	,	PUNCT
fens-537	89	40	supplementation	supplementation	NOUN
fens-537	89	41	of	of	ADP
fens-537	89	42	wheat	wheat	NOUN
fens-537	89	43	flour	flour	NOUN
fens-537	89	44	with	with	ADP
fens-537	89	45	soy	soy	NOUN
fens-537	89	46	flour	flour	NOUN
fens-537	89	47	,	,	PUNCT
fens-537	89	48	sensory	sensory	ADJ
fens-537	89	49	and	and	CCONJ
fens-537	89	50	physicochemical	physicochemical	ADJ
fens-537	89	51	evaluation	evaluation	NOUN
fens-537	89	52	of	of	ADP
fens-537	89	53	fortified	fortified	ADJ
fens-537	89	54	biscuits	biscuit	NOUN
fens-537	89	55	food	food	NOUN
fens-537	89	56	and	and	CCONJ
fens-537	89	57	environment	environment	NOUN
fens-537	89	58	safety	safety	NOUN
fens-537	89	59	,	,	PUNCT
fens-537	89	60	volume	volume	NOUN
fens-537	89	61	xvi	xvi	NOUN
fens-537	89	62	,	,	PUNCT
fens-537	89	63	issue	issue	NOUN
fens-537	89	64	4	4	NUM
fens-537	89	65	–	–	SYM
fens-537	89	66	2017	2017	NUM
fens-537	89	67	,	,	PUNCT
fens-537	89	68	pag	pag	PROPN
fens-537	89	69	.	.	PROPN
fens-537	89	70	250	250	NUM
fens-537	89	71	–	–	PUNCT
fens-537	89	72	255	255	NUM
fens-537	89	73	255	255	NUM
fens-537	89	74	determines	determine	VERB
fens-537	89	75	the	the	DET
fens-537	89	76	acceptability	acceptability	NOUN
fens-537	89	77	of	of	ADP
fens-537	89	78	any	any	DET
fens-537	89	79	product	product	NOUN
fens-537	89	80	,	,	PUNCT
fens-537	89	81	which	which	PRON
fens-537	89	82	has	have	VERB
fens-537	89	83	the	the	DET
fens-537	89	84	highest	high	ADJ
fens-537	89	85	impact	impact	NOUN
fens-537	89	86	as	as	ADV
fens-537	89	87	far	far	ADV
fens-537	89	88	as	as	ADP
fens-537	89	89	market	market	NOUN
fens-537	89	90	success	success	NOUN
fens-537	89	91	of	of	ADP
fens-537	89	92	product	product	NOUN
fens-537	89	93	,	,	PUNCT
fens-537	89	94	is	be	AUX
fens-537	89	95	concerned	concern	VERB
fens-537	89	96	.	.	PUNCT
fens-537	90	1	in	in	ADP
fens-537	90	2	the	the	DET
fens-537	90	3	present	present	ADJ
fens-537	90	4	study	study	NOUN
fens-537	90	5	,	,	PUNCT
fens-537	90	6	sensory	sensory	ADJ
fens-537	90	7	scores	score	NOUN
fens-537	90	8	of	of	ADP
fens-537	90	9	biscuit	biscuit	NOUN
fens-537	90	10	enriched	enrich	VERB
fens-537	90	11	with	with	ADP
fens-537	90	12	10	10	NUM
fens-537	90	13	%	%	NOUN
fens-537	90	14	(	(	PUNCT
fens-537	90	15	r2	r2	PROPN
fens-537	90	16	)	)	PUNCT
fens-537	90	17	and	and	CCONJ
fens-537	90	18	20	20	NUM
fens-537	90	19	%	%	NOUN
fens-537	90	20	(	(	PUNCT
fens-537	90	21	r3	r3	PROPN
fens-537	90	22	)	)	PUNCT
fens-537	90	23	soy	soy	NOUN
fens-537	90	24	flour	flour	NOUN
fens-537	90	25	,	,	PUNCT
fens-537	90	26	showed	show	VERB
fens-537	90	27	that	that	SCONJ
fens-537	90	28	with	with	ADP
fens-537	90	29	regard	regard	NOUN
fens-537	90	30	to	to	ADP
fens-537	90	31	taste	taste	VERB
fens-537	90	32	,	,	PUNCT
fens-537	90	33	color	color	NOUN
fens-537	90	34	,	,	PUNCT
fens-537	90	35	smell	smell	NOUN
fens-537	90	36	,	,	PUNCT
fens-537	90	37	appearance	appearance	NOUN
fens-537	90	38	,	,	PUNCT
fens-537	90	39	and	and	CCONJ
fens-537	90	40	consistency	consistency	NOUN
fens-537	90	41	,	,	PUNCT
fens-537	90	42	the	the	DET
fens-537	90	43	sensory	sensory	ADJ
fens-537	90	44	characteristics	characteristic	NOUN
fens-537	90	45	of	of	ADP
fens-537	90	46	r2	r2	PROPN
fens-537	90	47	were	be	AUX
fens-537	90	48	found	find	VERB
fens-537	90	49	to	to	PART
fens-537	90	50	be	be	AUX
fens-537	90	51	the	the	DET
fens-537	90	52	best	good	ADJ
fens-537	90	53	.	.	PUNCT
fens-537	91	1	4	4	X
fens-537	91	2	.	.	X
fens-537	91	3	conclusions	conclusion	NOUN
fens-537	91	4	during	during	ADP
fens-537	91	5	four	four	NUM
fens-537	91	6	weeks	week	NOUN
fens-537	91	7	of	of	ADP
fens-537	91	8	storage	storage	NOUN
fens-537	91	9	at	at	ADP
fens-537	91	10	ambient	ambient	ADJ
fens-537	91	11	temperature	temperature	NOUN
fens-537	91	12	,	,	PUNCT
fens-537	91	13	acidity	acidity	NOUN
fens-537	91	14	and	and	CCONJ
fens-537	91	15	moisture	moisture	NOUN
fens-537	91	16	content	content	NOUN
fens-537	91	17	showed	show	VERB
fens-537	91	18	an	an	DET
fens-537	91	19	upward	upward	ADJ
fens-537	91	20	trend	trend	NOUN
fens-537	91	21	and	and	CCONJ
fens-537	91	22	were	be	AUX
fens-537	91	23	within	within	ADP
fens-537	91	24	the	the	DET
fens-537	91	25	maximum	maximum	ADJ
fens-537	91	26	admissible	admissible	ADJ
fens-537	91	27	limits	limit	NOUN
fens-537	91	28	.	.	PUNCT
fens-537	92	1	biscuits	biscuit	NOUN
fens-537	92	2	fortified	fortify	VERB
fens-537	92	3	with	with	ADP
fens-537	92	4	soy	soy	NOUN
fens-537	92	5	flour	flour	NOUN
fens-537	92	6	had	have	VERB
fens-537	92	7	a	a	DET
fens-537	92	8	higher	high	ADJ
fens-537	92	9	fat	fat	NOUN
fens-537	92	10	and	and	CCONJ
fens-537	92	11	mineral	mineral	NOUN
fens-537	92	12	content	content	NOUN
fens-537	92	13	as	as	SCONJ
fens-537	92	14	compared	compare	VERB
fens-537	92	15	to	to	ADP
fens-537	92	16	wheat	wheat	NOUN
fens-537	92	17	flour	flour	NOUN
fens-537	92	18	biscuits	biscuit	NOUN
fens-537	92	19	.	.	PUNCT
fens-537	93	1	from	from	ADP
fens-537	93	2	the	the	DET
fens-537	93	3	sensory	sensory	ADJ
fens-537	93	4	evaluation	evaluation	NOUN
fens-537	93	5	,	,	PUNCT
fens-537	93	6	the	the	DET
fens-537	93	7	biscuits	biscuit	NOUN
fens-537	93	8	with	with	ADP
fens-537	93	9	10	10	NUM
fens-537	93	10	and	and	CCONJ
fens-537	93	11	20	20	NUM
fens-537	93	12	%	%	NOUN
fens-537	93	13	soy	soy	NOUN
fens-537	93	14	flour	flour	NOUN
fens-537	93	15	addition	addition	NOUN
fens-537	93	16	presented	present	VERB
fens-537	93	17	similar	similar	ADJ
fens-537	93	18	characteristics	characteristic	NOUN
fens-537	93	19	.	.	PUNCT
fens-537	94	1	the	the	DET
fens-537	94	2	biscuits	biscuit	NOUN
fens-537	94	3	supplemented	supplement	VERB
fens-537	94	4	with	with	ADP
fens-537	94	5	up	up	ADP
fens-537	94	6	to	to	PART
fens-537	94	7	20	20	NUM
fens-537	94	8	%	%	NOUN
fens-537	94	9	soy	soy	NOUN
fens-537	94	10	flour	flour	NOUN
fens-537	94	11	have	have	AUX
fens-537	94	12	shown	show	VERB
fens-537	94	13	superior	superior	ADJ
fens-537	94	14	nutritional	nutritional	ADJ
fens-537	94	15	characteristics	characteristic	NOUN
fens-537	94	16	as	as	SCONJ
fens-537	94	17	compared	compare	VERB
fens-537	94	18	to	to	ADP
fens-537	94	19	wheat	wheat	NOUN
fens-537	94	20	flour	flour	NOUN
fens-537	94	21	biscuits	biscuit	NOUN
fens-537	94	22	.	.	PUNCT
fens-537	95	1	soy	soy	NOUN
fens-537	95	2	flour	flour	NOUN
fens-537	95	3	can	can	AUX
fens-537	95	4	be	be	AUX
fens-537	95	5	used	use	VERB
fens-537	95	6	efficiently	efficiently	ADV
fens-537	95	7	in	in	ADP
fens-537	95	8	biscuit	biscuit	NOUN
fens-537	95	9	production	production	NOUN
fens-537	95	10	technology	technology	NOUN
fens-537	95	11	.	.	PUNCT
fens-537	96	1	5	5	X
fens-537	96	2	.	.	NUM
fens-537	96	3	references	reference	NOUN
fens-537	96	4	[	[	X
fens-537	96	5	1	1	NUM
fens-537	96	6	]	]	PUNCT
fens-537	96	7	.	.	PUNCT
fens-537	97	1	hegstad	hegstad	PROPN
fens-537	97	2	h.g	h.g	PROPN
fens-537	97	3	.	.	PROPN
fens-537	97	4	,	,	PUNCT
fens-537	97	5	nutritional	nutritional	ADJ
fens-537	97	6	and	and	CCONJ
fens-537	97	7	health	health	NOUN
fens-537	97	8	benefits	benefit	NOUN
fens-537	97	9	of	of	ADP
fens-537	97	10	soybean	soybean	NOUN
fens-537	97	11	.	.	PUNCT
fens-537	98	1	soy	soy	NOUN
fens-537	98	2	protein	protein	NOUN
fens-537	98	3	quality	quality	NOUN
fens-537	98	4	evaluation	evaluation	NOUN
fens-537	98	5	report	report	NOUN
fens-537	98	6	,	,	PUNCT
fens-537	98	7	food	food	NOUN
fens-537	98	8	and	and	CCONJ
fens-537	98	9	agriculture	agriculture	NOUN
fens-537	98	10	organization	organization	NOUN
fens-537	98	11	of	of	ADP
fens-537	98	12	the	the	DET
fens-537	98	13	united	united	PROPN
fens-537	98	14	nations	nations	PROPN
fens-537	98	15	,	,	PUNCT
fens-537	98	16	food	food	NOUN
fens-537	98	17	and	and	CCONJ
fens-537	98	18	nutrition	nutrition	NOUN
fens-537	98	19	paper	paper	NOUN
fens-537	98	20	no	no	INTJ
fens-537	98	21	.	.	PROPN
fens-537	98	22	71	71	NUM
fens-537	98	23	,	,	PUNCT
fens-537	98	24	rome	rome	PROPN
fens-537	98	25	,	,	PUNCT
fens-537	98	26	italy	italy	PROPN
fens-537	98	27	,	,	PUNCT
fens-537	98	28	(	(	PUNCT
fens-537	98	29	2008	2008	NUM
fens-537	98	30	)	)	PUNCT
fens-537	98	31	.	.	PUNCT
fens-537	99	1	[	[	X
fens-537	99	2	2	2	NUM
fens-537	99	3	]	]	PUNCT
fens-537	99	4	.	.	PUNCT
fens-537	100	1	slavin	slavin	PROPN
fens-537	100	2	j.l	j.l	PROPN
fens-537	100	3	.	.	PROPN
fens-537	100	4	,	,	PUNCT
fens-537	100	5	dietary	dietary	ADJ
fens-537	100	6	fiber	fiber	NOUN
fens-537	100	7	and	and	CCONJ
fens-537	100	8	body	body	NOUN
fens-537	100	9	weight	weight	NOUN
fens-537	100	10	,	,	PUNCT
fens-537	100	11	nutrition	nutrition	NOUN
fens-537	100	12	,	,	PUNCT
fens-537	100	13	21	21	NUM
fens-537	100	14	:	:	PUNCT
fens-537	100	15	411	411	NUM
fens-537	100	16	-	-	SYM
fens-537	100	17	418	418	NUM
fens-537	100	18	,	,	PUNCT
fens-537	100	19	(	(	PUNCT
fens-537	100	20	2005	2005	NUM
fens-537	100	21	)	)	PUNCT
fens-537	100	22	.	.	PUNCT
fens-537	101	1	[	[	X
fens-537	101	2	3	3	NUM
fens-537	101	3	]	]	PUNCT
fens-537	101	4	.	.	PUNCT
fens-537	102	1	sutharshan	sutharshan	PROPN
fens-537	102	2	s.	s.	PROPN
fens-537	102	3	,	,	PUNCT
fens-537	102	4	sriwardana	sriwardana	PROPN
fens-537	102	5	t.d	t.d	PROPN
fens-537	102	6	.	.	PROPN
fens-537	102	7	,	,	PUNCT
fens-537	102	8	mahendran	mahendran	PROPN
fens-537	102	9	t.	t.	PROPN
fens-537	102	10	,	,	PUNCT
fens-537	102	11	development	development	NOUN
fens-537	102	12	of	of	ADP
fens-537	102	13	maize	maize	NOUN
fens-537	102	14	-	-	PUNCT
fens-537	102	15	soy	soy	NOUN
fens-537	102	16	based	base	VERB
fens-537	102	17	supplementary	supplementary	ADJ
fens-537	102	18	food	food	NOUN
fens-537	102	19	and	and	CCONJ
fens-537	102	20	evaluation	evaluation	NOUN
fens-537	102	21	of	of	ADP
fens-537	102	22	quality	quality	NOUN
fens-537	102	23	parameters	parameter	NOUN
fens-537	102	24	,	,	PUNCT
fens-537	102	25	proceedings	proceeding	NOUN
fens-537	102	26	of	of	ADP
fens-537	102	27	the	the	DET
fens-537	102	28	57th	57th	ADJ
fens-537	102	29	annual	annual	ADJ
fens-537	102	30	sessions	session	NOUN
fens-537	102	31	,	,	PUNCT
fens-537	102	32	sri	sri	PROPN
fens-537	102	33	lanka	lanka	PROPN
fens-537	102	34	association	association	PROPN
fens-537	102	35	for	for	ADP
fens-537	102	36	the	the	DET
fens-537	102	37	advancement	advancement	NOUN
fens-537	102	38	of	of	ADP
fens-537	102	39	science	science	NOUN
fens-537	102	40	,	,	PUNCT
fens-537	102	41	26th	26th	NOUN
fens-537	102	42	november	november	PROPN
fens-537	102	43	1st	1st	NOUN
fens-537	102	44	december	december	PROPN
fens-537	102	45	,	,	PUNCT
fens-537	102	46	(	(	PUNCT
fens-537	102	47	2001	2001	NUM
fens-537	102	48	)	)	PUNCT
fens-537	102	49	.	.	PUNCT
fens-537	103	1	[	[	X
fens-537	103	2	4	4	NUM
fens-537	103	3	]	]	PUNCT
fens-537	103	4	.	.	PUNCT
fens-537	104	1	pop	pop	PROPN
fens-537	104	2	f.	f.	PROPN
fens-537	104	3	,	,	PUNCT
fens-537	104	4	milling	mill	VERB
fens-537	104	5	technology	technology	NOUN
fens-537	104	6	,	,	PUNCT
fens-537	104	7	mega	mega	PROPN
fens-537	104	8	publishing	publishing	PROPN
fens-537	104	9	house	house	PROPN
fens-537	104	10	,	,	PUNCT
fens-537	104	11	cluj	cluj	PROPN
fens-537	104	12	-	-	PUNCT
fens-537	104	13	napoca	napoca	NOUN
fens-537	104	14	,	,	PUNCT
fens-537	104	15	pp	pp	ADJ
fens-537	104	16	.	.	PUNCT
fens-537	105	1	70	70	NUM
fens-537	105	2	-	-	SYM
fens-537	105	3	90	90	NUM
fens-537	105	4	,	,	PUNCT
fens-537	105	5	(	(	PUNCT
fens-537	105	6	2017	2017	NUM
fens-537	105	7	)	)	PUNCT
fens-537	105	8	.	.	PUNCT
fens-537	106	1	[	[	X
fens-537	106	2	5	5	NUM
fens-537	106	3	]	]	PUNCT
fens-537	106	4	.	.	PUNCT
fens-537	107	1	mihaly	mihaly	PROPN
fens-537	107	2	cozmuta	cozmuta	PROPN
fens-537	107	3	a.	a.	PROPN
fens-537	107	4	,	,	PUNCT
fens-537	107	5	pop	pop	ADJ
fens-537	107	6	f.	f.	PROPN
fens-537	107	7	,	,	PUNCT
fens-537	107	8	bakery	bakery	NOUN
fens-537	107	9	technology	technology	NOUN
fens-537	107	10	,	,	PUNCT
fens-537	107	11	risoprint	risoprint	NOUN
fens-537	107	12	publishing	publishing	NOUN
fens-537	107	13	house	house	NOUN
fens-537	107	14	,	,	PUNCT
fens-537	107	15	clujnapoca	clujnapoca	NOUN
fens-537	107	16	,	,	PUNCT
fens-537	107	17	pp	pp	ADJ
fens-537	107	18	.	.	PUNCT
fens-537	108	1	120	120	NUM
fens-537	108	2	-	-	SYM
fens-537	108	3	140	140	NUM
fens-537	108	4	,	,	PUNCT
fens-537	108	5	(	(	PUNCT
fens-537	108	6	2008	2008	NUM
fens-537	108	7	)	)	PUNCT
fens-537	108	8	.	.	PUNCT
fens-537	109	1	[	[	X
fens-537	109	2	6	6	NUM
fens-537	109	3	]	]	PUNCT
fens-537	109	4	.	.	PUNCT
fens-537	110	1	wong	wong	PROPN
fens-537	110	2	s.y	s.y	PROPN
fens-537	110	3	.	.	PROPN
fens-537	110	4	,	,	PUNCT
fens-537	110	5	colorimetric	colorimetric	ADJ
fens-537	110	6	determination	determination	NOUN
fens-537	110	7	of	of	ADP
fens-537	110	8	iron	iron	NOUN
fens-537	110	9	and	and	CCONJ
fens-537	110	10	hemoglobin	hemoglobin	NOUN
fens-537	110	11	in	in	ADP
fens-537	110	12	blood	blood	NOUN
fens-537	110	13	.	.	PUNCT
fens-537	111	1	ii	ii	PROPN
fens-537	111	2	,	,	PUNCT
fens-537	111	3	journal	journal	NOUN
fens-537	111	4	of	of	ADP
fens-537	111	5	biology	biology	NOUN
fens-537	111	6	and	and	CCONJ
fens-537	111	7	chemistry	chemistry	NOUN
fens-537	111	8	,	,	PUNCT
fens-537	111	9	77	77	NUM
fens-537	111	10	:	:	PUNCT
fens-537	111	11	409	409	NUM
fens-537	111	12	-	-	SYM
fens-537	111	13	412	412	NUM
fens-537	111	14	,	,	PUNCT
fens-537	111	15	(	(	PUNCT
fens-537	111	16	1999	1999	NUM
fens-537	111	17	)	)	PUNCT
fens-537	111	18	.	.	PUNCT
fens-537	112	1	[	[	X
fens-537	112	2	7	7	NUM
fens-537	112	3	]	]	PUNCT
fens-537	112	4	.	.	PUNCT
fens-537	113	1	akubor	akubor	PROPN
fens-537	113	2	p.i	p.i	PROPN
fens-537	113	3	.	.	PROPN
fens-537	113	4	,	,	PUNCT
fens-537	113	5	ukwuru	ukwuru	PROPN
fens-537	113	6	m.u	m.u	PROPN
fens-537	113	7	,	,	PUNCT
fens-537	113	8	functional	functional	ADJ
fens-537	113	9	properties	property	NOUN
fens-537	113	10	and	and	CCONJ
fens-537	113	11	biscuit	biscuit	NOUN
fens-537	113	12	making	make	VERB
fens-537	113	13	potential	potential	NOUN
fens-537	113	14	of	of	ADP
fens-537	113	15	soybean	soybean	NOUN
fens-537	113	16	and	and	CCONJ
fens-537	113	17	cassava	cassava	NOUN
fens-537	113	18	flour	flour	NOUN
fens-537	113	19	blends	blend	NOUN
fens-537	113	20	,	,	PUNCT
fens-537	113	21	plant	plant	NOUN
fens-537	113	22	foods	food	NOUN
fens-537	113	23	for	for	ADP
fens-537	113	24	human	human	ADJ
fens-537	113	25	nutrition	nutrition	NOUN
fens-537	113	26	,	,	PUNCT
fens-537	113	27	58	58	NUM
fens-537	113	28	:	:	SYM
fens-537	113	29	1	1	NUM
fens-537	113	30	-	-	SYM
fens-537	113	31	12	12	NUM
fens-537	113	32	,	,	PUNCT
fens-537	113	33	(	(	PUNCT
fens-537	113	34	2005	2005	NUM
fens-537	113	35	)	)	PUNCT
fens-537	113	36	.	.	PUNCT
fens-537	114	1	[	[	X
fens-537	114	2	8	8	NUM
fens-537	114	3	]	]	PUNCT
fens-537	114	4	.	.	PUNCT
fens-537	115	1	gopalan	gopalan	PROPN
fens-537	115	2	c.	c.	PROPN
fens-537	115	3	,	,	PUNCT
fens-537	115	4	shastri	shastri	PROPN
fens-537	115	5	b.u.r	b.u.r	PROPN
fens-537	115	6	.	.	PROPN
fens-537	115	7	,	,	PUNCT
fens-537	115	8	balasubramaniam	balasubramaniam	PROPN
fens-537	115	9	s.c	s.c	PROPN
fens-537	115	10	.	.	PROPN
fens-537	115	11	,	,	PUNCT
fens-537	115	12	nutritive	nutritive	ADJ
fens-537	115	13	value	value	NOUN
fens-537	115	14	of	of	ADP
fens-537	115	15	indian	indian	ADJ
fens-537	115	16	foods	food	NOUN
fens-537	115	17	,	,	PUNCT
fens-537	115	18	national	national	PROPN
fens-537	115	19	institute	institute	PROPN
fens-537	115	20	of	of	ADP
fens-537	115	21	nutrition	nutrition	PROPN
fens-537	115	22	,	,	PUNCT
fens-537	115	23	india	india	PROPN
fens-537	115	24	,	,	PUNCT
fens-537	115	25	pp	pp	ADJ
fens-537	115	26	.	.	PUNCT
fens-537	116	1	1	1	NUM
fens-537	116	2	-	-	SYM
fens-537	116	3	156	156	NUM
fens-537	116	4	,	,	PUNCT
fens-537	116	5	(	(	PUNCT
fens-537	116	6	2000	2000	NUM
fens-537	116	7	)	)	PUNCT
fens-537	116	8	.	.	PUNCT
fens-537	117	1	[	[	X
fens-537	117	2	9	9	NUM
fens-537	117	3	]	]	PUNCT
fens-537	117	4	.	.	PUNCT
fens-537	118	1	vernaza	vernaza	PROPN
fens-537	118	2	m.g	m.g	PROPN
fens-537	118	3	.	.	PROPN
fens-537	118	4	,	,	PUNCT
fens-537	118	5	gularte	gularte	PROPN
fens-537	118	6	m.a	m.a	PROPN
fens-537	118	7	.	.	PROPN
fens-537	118	8	,	,	PUNCT
fens-537	118	9	chang	chang	PROPN
fens-537	118	10	y.k	y.k	PROPN
fens-537	118	11	.	.	PROPN
fens-537	118	12	,	,	PUNCT
fens-537	118	13	addition	addition	NOUN
fens-537	118	14	of	of	ADP
fens-537	118	15	green	green	ADJ
fens-537	118	16	banana	banana	NOUN
fens-537	118	17	flour	flour	NOUN
fens-537	118	18	to	to	ADP
fens-537	118	19	instant	instant	ADJ
fens-537	118	20	noodles	noodle	NOUN
fens-537	118	21	:	:	PUNCT
fens-537	118	22	rheological	rheological	ADJ
fens-537	118	23	and	and	CCONJ
fens-537	118	24	technological	technological	ADJ
fens-537	118	25	properties	property	NOUN
fens-537	118	26	,	,	PUNCT
fens-537	118	27	ciencia	ciencia	PROPN
fens-537	118	28	agrotecnologia	agrotecnologia	PROPN
fens-537	118	29	lavras	lavras	PROPN
fens-537	118	30	,	,	PUNCT
fens-537	118	31	35	35	NUM
fens-537	118	32	:	:	SYM
fens-537	118	33	1157	1157	NUM
fens-537	118	34	-	-	SYM
fens-537	118	35	1165	1165	NUM
fens-537	118	36	,	,	PUNCT
fens-537	118	37	(	(	PUNCT
fens-537	118	38	2011	2011	NUM
fens-537	118	39	)	)	PUNCT
fens-537	118	40	.	.	PUNCT
fens-537	119	1	[	[	X
fens-537	119	2	10	10	NUM
fens-537	119	3	]	]	PUNCT
fens-537	119	4	.	.	PUNCT
fens-537	120	1	sobczyk	sobczyk	NOUN
fens-537	120	2	m.	m.	NOUN
fens-537	120	3	,	,	PUNCT
fens-537	120	4	haber	haber	PROPN
fens-537	120	5	t.	t.	PROPN
fens-537	120	6	,	,	PUNCT
fens-537	120	7	witkowska	witkowska	PROPN
fens-537	120	8	k.	k.	PROPN
fens-537	120	9	,	,	PUNCT
fens-537	120	10	the	the	DET
fens-537	120	11	influence	influence	NOUN
fens-537	120	12	of	of	ADP
fens-537	120	13	an	an	DET
fens-537	120	14	addition	addition	NOUN
fens-537	120	15	of	of	ADP
fens-537	120	16	oat	oat	NOUN
fens-537	120	17	flakes	flake	NOUN
fens-537	120	18	on	on	ADP
fens-537	120	19	the	the	DET
fens-537	120	20	quality	quality	NOUN
fens-537	120	21	of	of	ADP
fens-537	120	22	dough	dough	NOUN
fens-537	120	23	and	and	CCONJ
fens-537	120	24	wheat	wheat	NOUN
fens-537	120	25	bread	bread	NOUN
fens-537	120	26	,	,	PUNCT
fens-537	120	27	acta	acta	PROPN
fens-537	120	28	agrophysica	agrophysica	PROPN
fens-537	120	29	,	,	PUNCT
fens-537	120	30	16	16	NUM
fens-537	120	31	:	:	PUNCT
fens-537	120	32	423	423	NUM
fens-537	120	33	-	-	SYM
fens-537	120	34	433	433	NUM
fens-537	120	35	,	,	PUNCT
fens-537	120	36	(	(	PUNCT
fens-537	120	37	2012	2012	NUM
fens-537	120	38	)	)	PUNCT
fens-537	120	39	.	.	PUNCT
fens-537	121	1	[	[	X
fens-537	121	2	11	11	NUM
fens-537	121	3	]	]	PUNCT
fens-537	121	4	.	.	PUNCT
fens-537	121	5	baltsavias	baltsavias	PROPN
fens-537	121	6	a.	a.	PROPN
fens-537	121	7	,	,	PUNCT
fens-537	121	8	jurgens	jurgens	PROPN
fens-537	121	9	a.	a.	PROPN
fens-537	121	10	,	,	PUNCT
fens-537	121	11	van	van	PROPN
fens-537	121	12	vliet	vliet	PROPN
fens-537	121	13	t.	t.	PROPN
fens-537	121	14	,	,	PUNCT
fens-537	121	15	fracture	fracture	NOUN
fens-537	121	16	properties	property	NOUN
fens-537	121	17	of	of	ADP
fens-537	121	18	shortdough	shortdough	NOUN
fens-537	121	19	biscuits	biscuit	NOUN
fens-537	121	20	:	:	PUNCT
fens-537	121	21	effect	effect	NOUN
fens-537	121	22	of	of	ADP
fens-537	121	23	composition	composition	NOUN
fens-537	121	24	,	,	PUNCT
fens-537	121	25	journal	journal	NOUN
fens-537	121	26	of	of	ADP
fens-537	121	27	cereal	cereal	NOUN
fens-537	121	28	science	science	NOUN
fens-537	121	29	,	,	PUNCT
fens-537	121	30	29	29	NUM
fens-537	121	31	:	:	SYM
fens-537	121	32	235	235	NUM
fens-537	121	33	-	-	SYM
fens-537	121	34	244	244	NUM
fens-537	121	35	,	,	PUNCT
fens-537	121	36	(	(	PUNCT
fens-537	121	37	2001	2001	NUM
fens-537	121	38	)	)	PUNCT
fens-537	121	39	.	.	PUNCT
fens-537	122	1	[	[	X
fens-537	122	2	12	12	NUM
fens-537	122	3	]	]	PUNCT
fens-537	122	4	.	.	PUNCT
fens-537	123	1	chevallier	chevallier	PROPN
fens-537	123	2	s.	s.	PROPN
fens-537	123	3	,	,	PUNCT
fens-537	123	4	della	della	PROPN
fens-537	123	5	valle	valle	PROPN
fens-537	123	6	g.	g.	PROPN
fens-537	123	7	,	,	PUNCT
fens-537	123	8	colonna	colonna	NOUN
fens-537	123	9	p.	p.	NOUN
fens-537	123	10	,	,	PUNCT
fens-537	123	11	broyart	broyart	PROPN
fens-537	123	12	b.	b.	PROPN
fens-537	123	13	,	,	PUNCT
fens-537	123	14	trystram	trystram	PROPN
fens-537	123	15	g.	g.	PROPN
fens-537	123	16	,	,	PUNCT
fens-537	123	17	structural	structural	ADJ
fens-537	123	18	and	and	CCONJ
fens-537	123	19	chemical	chemical	NOUN
fens-537	123	20	modifications	modification	NOUN
fens-537	123	21	of	of	ADP
fens-537	123	22	short	short	ADJ
fens-537	123	23	dough	dough	NOUN
fens-537	123	24	during	during	ADP
fens-537	123	25	baking	baking	NOUN
fens-537	123	26	,	,	PUNCT
fens-537	123	27	journal	journal	NOUN
fens-537	123	28	of	of	ADP
fens-537	123	29	cereal	cereal	NOUN
fens-537	123	30	science	science	NOUN
fens-537	123	31	,	,	PUNCT
fens-537	123	32	35	35	NUM
fens-537	123	33	:	:	SYM
fens-537	123	34	1	1	NUM
fens-537	123	35	-	-	SYM
fens-537	123	36	10	10	NUM
fens-537	123	37	,	,	PUNCT
fens-537	123	38	(	(	PUNCT
fens-537	123	39	2003	2003	NUM
fens-537	123	40	)	)	PUNCT
fens-537	123	41	.	.	PUNCT
fens-537	124	1	[	[	X
fens-537	124	2	13	13	NUM
fens-537	124	3	]	]	PUNCT
fens-537	124	4	.	.	PUNCT
fens-537	125	1	mihaly	mihaly	PROPN
fens-537	125	2	cozmuta	cozmuta	PROPN
fens-537	125	3	a.	a.	PROPN
fens-537	125	4	,	,	PUNCT
fens-537	125	5	pop	pop	ADJ
fens-537	125	6	f.	f.	PROPN
fens-537	125	7	,	,	PUNCT
fens-537	125	8	codre	codre	PROPN
fens-537	125	9	a.	a.	PROPN
fens-537	125	10	,	,	PUNCT
fens-537	125	11	practical	practical	ADJ
fens-537	125	12	guidance	guidance	NOUN
fens-537	125	13	on	on	ADP
fens-537	125	14	milling	milling	NOUN
fens-537	125	15	,	,	PUNCT
fens-537	125	16	bakery	bakery	NOUN
fens-537	125	17	and	and	CCONJ
fens-537	125	18	pasta	pasta	NOUN
fens-537	125	19	products	product	NOUN
fens-537	125	20	technology	technology	NOUN
fens-537	125	21	,	,	PUNCT
fens-537	125	22	risoprint	risoprint	NOUN
fens-537	125	23	publishing	publishing	NOUN
fens-537	125	24	house	house	NOUN
fens-537	125	25	,	,	PUNCT
fens-537	125	26	cluj	cluj	PROPN
fens-537	125	27	-	-	PUNCT
fens-537	125	28	napoca	napoca	NOUN
fens-537	125	29	,	,	PUNCT
fens-537	125	30	pp	pp	PROPN
fens-537	125	31	.	.	PUNCT
fens-537	126	1	21	21	NUM
fens-537	126	2	-	-	SYM
fens-537	126	3	37	37	NUM
fens-537	126	4	,	,	PUNCT
fens-537	126	5	(	(	PUNCT
fens-537	126	6	2007	2007	NUM
fens-537	126	7	)	)	PUNCT
fens-537	126	8	.	.	PUNCT
fens-537	127	1	[	[	X
fens-537	127	2	14	14	NUM
fens-537	127	3	]	]	PUNCT
fens-537	127	4	.	.	PUNCT
fens-537	128	1	farzana	farzana	PROPN
fens-537	128	2	t.	t.	PROPN
fens-537	128	3	,	,	PUNCT
fens-537	128	4	mohajan	mohajan	VERB
fens-537	128	5	s.	s.	PROPN
fens-537	128	6	,	,	PUNCT
fens-537	128	7	effect	effect	NOUN
fens-537	128	8	of	of	ADP
fens-537	128	9	incorporation	incorporation	NOUN
fens-537	128	10	of	of	ADP
fens-537	128	11	soy	soy	NOUN
fens-537	128	12	flour	flour	NOUN
fens-537	128	13	to	to	ADP
fens-537	128	14	wheat	wheat	NOUN
fens-537	128	15	flour	flour	NOUN
fens-537	128	16	on	on	ADP
fens-537	128	17	nutritional	nutritional	ADJ
fens-537	128	18	and	and	CCONJ
fens-537	128	19	sensory	sensory	ADJ
fens-537	128	20	quality	quality	NOUN
fens-537	128	21	of	of	ADP
fens-537	128	22	biscuits	biscuit	NOUN
fens-537	128	23	fortified	fortify	VERB
fens-537	128	24	with	with	ADP
fens-537	128	25	mushroom	mushroom	NOUN
fens-537	128	26	,	,	PUNCT
fens-537	128	27	food	food	NOUN
fens-537	128	28	science	science	NOUN
fens-537	128	29	&	&	CCONJ
fens-537	128	30	nutrition	nutrition	PROPN
fens-537	128	31	,	,	PUNCT
fens-537	128	32	3(5	3(5	NUM
fens-537	128	33	):	):	PUNCT
fens-537	128	34	363	363	NUM
fens-537	128	35	-	-	SYM
fens-537	128	36	369	369	NUM
fens-537	128	37	,	,	PUNCT
fens-537	128	38	(	(	PUNCT
fens-537	128	39	2015	2015	NUM
fens-537	128	40	)	)	PUNCT
fens-537	128	41	.	.	PUNCT
fens-537	129	1	[	[	X
fens-537	129	2	15	15	NUM
fens-537	129	3	]	]	PUNCT
fens-537	129	4	.	.	PUNCT
fens-537	130	1	ayo	ayo	PROPN
fens-537	130	2	j.a	j.a	PROPN
fens-537	130	3	.	.	PROPN
fens-537	130	4	,	,	PUNCT
fens-537	130	5	ayo	ayo	PROPN
fens-537	130	6	v.a	v.a	PROPN
fens-537	130	7	.	.	PROPN
fens-537	130	8	,	,	PUNCT
fens-537	130	9	popoola	popoola	PROPN
fens-537	130	10	c.	c.	PROPN
fens-537	130	11	,	,	PUNCT
fens-537	130	12	omosebi	omosebi	X
fens-537	130	13	m.	m.	NOUN
fens-537	130	14	,	,	PUNCT
fens-537	130	15	joseph	joseph	PROPN
fens-537	130	16	l.	l.	PROPN
fens-537	130	17	,	,	PUNCT
fens-537	130	18	production	production	NOUN
fens-537	130	19	and	and	CCONJ
fens-537	130	20	evaluation	evaluation	NOUN
fens-537	130	21	of	of	ADP
fens-537	130	22	malted	malted	ADJ
fens-537	130	23	soybean	soybean	NOUN
fens-537	130	24	-	-	PUNCT
fens-537	130	25	acha	acha	NOUN
fens-537	130	26	composite	composite	ADJ
fens-537	130	27	flour	flour	NOUN
fens-537	130	28	bread	bread	NOUN
fens-537	130	29	and	and	CCONJ
fens-537	130	30	biscuit	biscuit	NOUN
fens-537	130	31	,	,	PUNCT
fens-537	130	32	african	african	ADJ
fens-537	130	33	journal	journal	NOUN
fens-537	130	34	of	of	ADP
fens-537	130	35	food	food	NOUN
fens-537	130	36	science	science	NOUN
fens-537	130	37	and	and	CCONJ
fens-537	130	38	technology	technology	NOUN
fens-537	130	39	,	,	PUNCT
fens-537	130	40	5	5	NUM
fens-537	130	41	:	:	SYM
fens-537	130	42	21	21	NUM
fens-537	130	43	-	-	SYM
fens-537	130	44	28	28	NUM
fens-537	130	45	,	,	PUNCT
fens-537	130	46	(	(	PUNCT
fens-537	130	47	2014	2014	NUM
fens-537	130	48	)	)	PUNCT
fens-537	130	49	.	.	PUNCT
fens-537	131	1	[	[	X
fens-537	131	2	16	16	NUM
fens-537	131	3	]	]	PUNCT
fens-537	131	4	.	.	PUNCT
fens-537	132	1	siddiqui	siddiqui	PROPN
fens-537	132	2	n.r	n.r	PROPN
fens-537	132	3	.	.	PROPN
fens-537	132	4	,	,	PUNCT
fens-537	132	5	hassan	hassan	PROPN
fens-537	132	6	m.	m.	PROPN
fens-537	132	7	,	,	PUNCT
fens-537	132	8	raza	raza	PROPN
fens-537	132	9	s.	s.	PROPN
fens-537	132	10	,	,	PUNCT
fens-537	132	11	hameed	hameed	PROPN
fens-537	132	12	t.	t.	PROPN
fens-537	132	13	,	,	PUNCT
fens-537	132	14	khalil	khalil	PROPN
fens-537	132	15	s.	s.	PROPN
fens-537	132	16	,	,	PUNCT
fens-537	132	17	sensory	sensory	ADJ
fens-537	132	18	and	and	CCONJ
fens-537	132	19	physical	physical	ADJ
fens-537	132	20	evaluation	evaluation	NOUN
fens-537	132	21	of	of	ADP
fens-537	132	22	biscuits	biscuit	NOUN
fens-537	132	23	supplemented	supplement	VERB
fens-537	132	24	with	with	ADP
fens-537	132	25	soy	soy	NOUN
fens-537	132	26	flour	flour	NOUN
fens-537	132	27	,	,	PUNCT
fens-537	132	28	pakistan	pakistan	PROPN
fens-537	132	29	journal	journal	PROPN
fens-537	132	30	of	of	ADP
fens-537	132	31	food	food	NOUN
fens-537	132	32	sciences	science	NOUN
fens-537	132	33	,	,	PUNCT
fens-537	132	34	12	12	NUM
fens-537	132	35	:	:	PUNCT
fens-537	132	36	45	45	NUM
fens-537	132	37	-	-	SYM
fens-537	132	38	48	48	NUM
fens-537	132	39	,	,	PUNCT
fens-537	132	40	(	(	PUNCT
fens-537	132	41	2003	2003	NUM
fens-537	132	42	)	)	PUNCT
fens-537	132	43	.	.	PUNCT
fens-537	133	1	[	[	X
fens-537	133	2	17	17	NUM
fens-537	133	3	]	]	PUNCT
fens-537	133	4	.	.	PUNCT
fens-537	134	1	banureka	banureka	PROPN
fens-537	134	2	v.d	v.d	VERB
fens-537	134	3	.	.	PROPN
fens-537	134	4	,	,	PUNCT
fens-537	134	5	mahendran	mahendran	PROPN
fens-537	134	6	t.	t.	PROPN
fens-537	134	7	,	,	PUNCT
fens-537	134	8	formulation	formulation	NOUN
fens-537	134	9	of	of	ADP
fens-537	134	10	wheat	wheat	NOUN
fens-537	134	11	-	-	PUNCT
fens-537	134	12	soybean	soybean	NOUN
fens-537	134	13	biscuits	biscuit	NOUN
fens-537	134	14	and	and	CCONJ
fens-537	134	15	their	their	PRON
fens-537	134	16	quality	quality	NOUN
fens-537	134	17	characteristics	characteristic	NOUN
fens-537	134	18	,	,	PUNCT
fens-537	134	19	tropical	tropical	ADJ
fens-537	134	20	agricultural	agricultural	ADJ
fens-537	134	21	research	research	NOUN
fens-537	134	22	and	and	CCONJ
fens-537	134	23	extension	extension	NOUN
fens-537	134	24	,	,	PUNCT
fens-537	134	25	12	12	NUM
fens-537	134	26	:	:	SYM
fens-537	134	27	2	2	NUM
fens-537	134	28	,	,	PUNCT
fens-537	134	29	(	(	PUNCT
fens-537	134	30	2010	2010	NUM
fens-537	134	31	)	)	PUNCT
fens-537	134	32	.	.	PUNCT
fens-537	135	1	[	[	X
fens-537	135	2	18	18	NUM
fens-537	135	3	]	]	PUNCT
fens-537	135	4	.	.	PUNCT
fens-537	136	1	mildner	mildner	PROPN
fens-537	136	2	-	-	PUNCT
fens-537	136	3	szkudlarz	szkudlarz	PROPN
fens-537	136	4	s.	s.	PROPN
fens-537	136	5	,	,	PUNCT
fens-537	136	6	bajerska	bajerska	PROPN
fens-537	136	7	j.	j.	PROPN
fens-537	136	8	,	,	PUNCT
fens-537	136	9	zawirska	zawirska	PROPN
fens-537	136	10	-	-	PUNCT
fens-537	136	11	wojtasiak	wojtasiak	PROPN
fens-537	136	12	r.	r.	PROPN
fens-537	136	13	,	,	PUNCT
fens-537	136	14	gorecka	gorecka	PROPN
fens-537	136	15	d.	d.	PROPN
fens-537	136	16	,	,	PUNCT
fens-537	136	17	white	white	PROPN
fens-537	136	18	grape	grape	NOUN
fens-537	136	19	pomace	pomace	NOUN
fens-537	136	20	as	as	ADP
fens-537	136	21	a	a	DET
fens-537	136	22	source	source	NOUN
fens-537	136	23	of	of	ADP
fens-537	136	24	dietary	dietary	ADJ
fens-537	136	25	fibre	fibre	NOUN
fens-537	136	26	and	and	CCONJ
fens-537	136	27	polyphenols	polyphenol	NOUN
fens-537	136	28	and	and	CCONJ
fens-537	136	29	its	its	PRON
fens-537	136	30	effect	effect	NOUN
fens-537	136	31	on	on	ADP
fens-537	136	32	physical	physical	ADJ
fens-537	136	33	and	and	CCONJ
fens-537	136	34	nutraceutical	nutraceutical	ADJ
fens-537	136	35	characteristics	characteristic	NOUN
fens-537	136	36	of	of	ADP
fens-537	136	37	wheat	wheat	NOUN
fens-537	136	38	biscuits	biscuit	NOUN
fens-537	136	39	,	,	PUNCT
fens-537	136	40	journal	journal	NOUN
fens-537	136	41	of	of	ADP
fens-537	136	42	the	the	DET
fens-537	136	43	science	science	NOUN
fens-537	136	44	of	of	ADP
fens-537	136	45	food	food	NOUN
fens-537	136	46	and	and	CCONJ
fens-537	136	47	agriculture	agriculture	NOUN
fens-537	136	48	,	,	PUNCT
fens-537	136	49	93	93	NUM
fens-537	136	50	:	:	PUNCT
fens-537	136	51	389	389	NUM
fens-537	136	52	-	-	SYM
fens-537	136	53	395	395	NUM
fens-537	136	54	,	,	PUNCT
fens-537	136	55	(	(	PUNCT
fens-537	136	56	2013	2013	NUM
fens-537	136	57	)	)	PUNCT
fens-537	136	58	.	.	PUNCT
fens-537	137	1	*	*	PUNCT
fens-537	137	2	corresponding	correspond	VERB
fens-537	137	3	author	author	NOUN
fens-537	137	4	:	:	PUNCT
fens-537	137	5	flavia_maries@yahoo.com	flavia_maries@yahoo.com	X
fens-537	137	6	1	1	NUM
fens-537	137	7	.	.	PUNCT
fens-537	137	8	introduction	introduction	NOUN