id	sid	tid	token	lemma	pos
fens-79	1	1	74	74	NUM
fens-79	1	2	journal	journal	NOUN
fens-79	1	3	homepage	homepage	NOUN
fens-79	1	4	:	:	PUNCT
fens-79	1	5	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-79	1	6	journal	journal	NOUN
fens-79	1	7	of	of	ADP
fens-79	1	8	faculty	faculty	NOUN
fens-79	1	9	of	of	ADP
fens-79	1	10	food	food	NOUN
fens-79	1	11	engineering	engineering	NOUN
fens-79	1	12	,	,	PUNCT
fens-79	1	13	ştefan	ştefan	PROPN
fens-79	1	14	cel	cel	PROPN
fens-79	1	15	mare	mare	PROPN
fens-79	1	16	university	university	PROPN
fens-79	1	17	of	of	ADP
fens-79	1	18	suceava	suceava	PROPN
fens-79	1	19	,	,	PUNCT
fens-79	1	20	romania	romania	PROPN
fens-79	1	21	volume	volume	PROPN
fens-79	1	22	xiii	xiii	PROPN
fens-79	1	23	,	,	PUNCT
fens-79	1	24	issue	issue	NOUN
fens-79	1	25	1	1	NUM
fens-79	1	26	–	–	PUNCT
fens-79	1	27	2014	2014	NUM
fens-79	1	28	,	,	PUNCT
fens-79	1	29	pag	pag	PROPN
fens-79	1	30	.	.	PROPN
fens-79	1	31	74	74	NUM
fens-79	1	32	79	79	NUM
fens-79	1	33	vegetable	vegetable	NOUN
fens-79	1	34	fats	fat	NOUN
fens-79	1	35	influence	influence	NOUN
fens-79	1	36	on	on	ADP
fens-79	1	37	the	the	DET
fens-79	1	38	physico	physico	NOUN
fens-79	1	39	-	-	PUNCT
fens-79	1	40	chemical	chemical	ADJ
fens-79	1	41	and	and	CCONJ
fens-79	1	42	sensorial	sensorial	ADJ
fens-79	1	43	properties	property	NOUN
fens-79	1	44	of	of	ADP
fens-79	1	45	“	"	PUNCT
fens-79	1	46	telemea	telemea	VERB
fens-79	1	47	”	"	PUNCT
fens-79	1	48	cheese	cheese	NOUN
fens-79	1	49	*	*	PUNCT
fens-79	1	50	mircea	mircea	PROPN
fens-79	1	51	oroian1	oroian1	ADJ
fens-79	1	52	,	,	PUNCT
fens-79	1	53	ana	ana	PROPN
fens-79	1	54	leahu1	leahu1	PROPN
fens-79	1	55	1faculty	1faculty	NUM
fens-79	1	56	of	of	ADP
fens-79	1	57	food	food	NOUN
fens-79	1	58	engineering	engineering	NOUN
fens-79	1	59	,	,	PUNCT
fens-79	1	60	stefan	stefan	PROPN
fens-79	1	61	cel	cel	PROPN
fens-79	1	62	mare	mare	PROPN
fens-79	1	63	university	university	PROPN
fens-79	1	64	of	of	ADP
fens-79	1	65	suceava	suceava	PROPN
fens-79	1	66	,	,	PUNCT
fens-79	1	67	romania	romania	PROPN
fens-79	1	68	m.oroian@fia.usv.ro	m.oroian@fia.usv.ro	PROPN
fens-79	1	69	*	*	PUNCT
fens-79	1	70	corresponding	correspond	VERB
fens-79	1	71	author	author	NOUN
fens-79	1	72	received	receive	VERB
fens-79	1	73	17th	17th	ADJ
fens-79	1	74	february	february	NOUN
fens-79	1	75	,	,	PUNCT
fens-79	1	76	accepted	accept	VERB
fens-79	1	77	24th	24th	ADJ
fens-79	1	78	march	march	NOUN
fens-79	1	79	2014	2014	NUM
fens-79	1	80	abstract	abstract	NOUN
fens-79	1	81	:	:	PUNCT
fens-79	1	82	the	the	DET
fens-79	1	83	aim	aim	NOUN
fens-79	1	84	of	of	ADP
fens-79	1	85	this	this	DET
fens-79	1	86	paper	paper	NOUN
fens-79	1	87	is	be	AUX
fens-79	1	88	to	to	PART
fens-79	1	89	study	study	VERB
fens-79	1	90	the	the	DET
fens-79	1	91	influence	influence	NOUN
fens-79	1	92	of	of	ADP
fens-79	1	93	the	the	DET
fens-79	1	94	milk	milk	NOUN
fens-79	1	95	fat	fat	NOUN
fens-79	1	96	substitution	substitution	NOUN
fens-79	1	97	with	with	ADP
fens-79	1	98	vegetable	vegetable	NOUN
fens-79	1	99	fats	fat	NOUN
fens-79	1	100	into	into	ADP
fens-79	1	101	the	the	DET
fens-79	1	102	“	"	PUNCT
fens-79	1	103	telemea	telemea	VERB
fens-79	1	104	”	"	PUNCT
fens-79	1	105	cheese	cheese	NOUN
fens-79	1	106	,	,	PUNCT
fens-79	1	107	a	a	DET
fens-79	1	108	romanian	romanian	ADJ
fens-79	1	109	traditional	traditional	ADJ
fens-79	1	110	cheese	cheese	NOUN
fens-79	1	111	.	.	PUNCT
fens-79	2	1	the	the	DET
fens-79	2	2	milk	milk	NOUN
fens-79	2	3	fat	fat	NOUN
fens-79	2	4	was	be	AUX
fens-79	2	5	substitute	substitute	ADJ
fens-79	2	6	with	with	ADP
fens-79	2	7	vegetable	vegetable	NOUN
fens-79	2	8	fats	fat	NOUN
fens-79	2	9	in	in	ADP
fens-79	2	10	two	two	NUM
fens-79	2	11	percentages	percentage	NOUN
fens-79	2	12	(	(	PUNCT
fens-79	2	13	50	50	NUM
fens-79	2	14	%	%	NOUN
fens-79	2	15	and	and	CCONJ
fens-79	2	16	75	75	NUM
fens-79	2	17	%	%	NOUN
fens-79	2	18	)	)	PUNCT
fens-79	2	19	.	.	PUNCT
fens-79	3	1	the	the	DET
fens-79	3	2	three	three	NUM
fens-79	3	3	samples	sample	NOUN
fens-79	3	4	have	have	AUX
fens-79	3	5	been	be	AUX
fens-79	3	6	made	make	VERB
fens-79	3	7	at	at	ADP
fens-79	3	8	industrial	industrial	ADJ
fens-79	3	9	scale	scale	NOUN
fens-79	3	10	and	and	CCONJ
fens-79	3	11	their	their	PRON
fens-79	3	12	properties	property	NOUN
fens-79	3	13	have	have	AUX
fens-79	3	14	been	be	AUX
fens-79	3	15	analysed	analyse	VERB
fens-79	3	16	from	from	ADP
fens-79	3	17	physicochemical	physicochemical	ADJ
fens-79	3	18	(	(	PUNCT
fens-79	3	19	acidity	acidity	NOUN
fens-79	3	20	,	,	PUNCT
fens-79	3	21	ph	ph	ADJ
fens-79	3	22	,	,	PUNCT
fens-79	3	23	fat	fat	ADJ
fens-79	3	24	,	,	PUNCT
fens-79	3	25	fat	fat	ADJ
fens-79	3	26	acidity	acidity	NOUN
fens-79	3	27	)	)	PUNCT
fens-79	3	28	and	and	CCONJ
fens-79	3	29	sensorial	sensorial	ADJ
fens-79	3	30	properties	property	NOUN
fens-79	3	31	:	:	PUNCT
fens-79	3	32	texture	texture	NOUN
fens-79	3	33	(	(	PUNCT
fens-79	3	34	consistency	consistency	NOUN
fens-79	3	35	,	,	PUNCT
fens-79	3	36	compactness	compactness	NOUN
fens-79	3	37	,	,	PUNCT
fens-79	3	38	firmness	firmness	NOUN
fens-79	3	39	,	,	PUNCT
fens-79	3	40	cohesiveness	cohesiveness	NOUN
fens-79	3	41	,	,	PUNCT
fens-79	3	42	creaminess	creaminess	NOUN
fens-79	3	43	,	,	PUNCT
fens-79	3	44	gumminess	gumminess	NOUN
fens-79	3	45	and	and	CCONJ
fens-79	3	46	cheese	cheese	NOUN
fens-79	3	47	severity	severity	NOUN
fens-79	3	48	)	)	PUNCT
fens-79	3	49	,	,	PUNCT
fens-79	3	50	the	the	DET
fens-79	3	51	taste	taste	NOUN
fens-79	3	52	(	(	PUNCT
fens-79	3	53	sweet	sweet	ADJ
fens-79	3	54	,	,	PUNCT
fens-79	3	55	bitter	bitter	ADJ
fens-79	3	56	,	,	PUNCT
fens-79	3	57	salty	salty	ADJ
fens-79	3	58	and	and	CCONJ
fens-79	3	59	sour	sour	ADJ
fens-79	3	60	)	)	PUNCT
fens-79	3	61	,	,	PUNCT
fens-79	3	62	colour	colour	NOUN
fens-79	3	63	,	,	PUNCT
fens-79	3	64	smell	smell	NOUN
fens-79	3	65	,	,	PUNCT
fens-79	3	66	the	the	DET
fens-79	3	67	exterior	exterior	ADJ
fens-79	3	68	aspect	aspect	NOUN
fens-79	3	69	and	and	CCONJ
fens-79	3	70	the	the	DET
fens-79	3	71	section	section	NOUN
fens-79	3	72	aspect	aspect	NOUN
fens-79	3	73	.	.	PUNCT
fens-79	4	1	the	the	DET
fens-79	4	2	vegetable	vegetable	NOUN
fens-79	4	3	fats	fat	NOUN
fens-79	4	4	are	be	AUX
fens-79	4	5	rich	rich	ADJ
fens-79	4	6	in	in	ADP
fens-79	4	7	vitamin	vitamin	NOUN
fens-79	4	8	e	e	NOUN
fens-79	4	9	and	and	CCONJ
fens-79	4	10	carotenoids	carotenoid	NOUN
fens-79	4	11	,	,	PUNCT
fens-79	4	12	vitamin	vitamin	VERB
fens-79	4	13	a	a	DET
fens-79	4	14	precursors	precursor	NOUN
fens-79	4	15	;	;	PUNCT
fens-79	4	16	the	the	DET
fens-79	4	17	three	three	NUM
fens-79	4	18	class	class	NOUN
fens-79	4	19	of	of	ADP
fens-79	4	20	substances	substance	NOUN
fens-79	4	21	being	be	AUX
fens-79	4	22	natural	natural	ADJ
fens-79	4	23	antioxidants	antioxidant	NOUN
fens-79	4	24	,	,	PUNCT
fens-79	4	25	which	which	PRON
fens-79	4	26	protect	protect	VERB
fens-79	4	27	the	the	DET
fens-79	4	28	organism	organism	NOUN
fens-79	4	29	from	from	ADP
fens-79	4	30	the	the	DET
fens-79	4	31	free	free	ADJ
fens-79	4	32	radical	radical	ADJ
fens-79	4	33	actions	action	NOUN
fens-79	4	34	.	.	PUNCT
fens-79	5	1	the	the	DET
fens-79	5	2	vegetable	vegetable	NOUN
fens-79	5	3	fats	fat	NOUN
fens-79	5	4	are	be	AUX
fens-79	5	5	the	the	DET
fens-79	5	6	most	most	ADV
fens-79	5	7	stables	stable	NOUN
fens-79	5	8	fats	fat	NOUN
fens-79	5	9	used	use	VERB
fens-79	5	10	in	in	ADP
fens-79	5	11	food	food	NOUN
fens-79	5	12	industry	industry	NOUN
fens-79	5	13	,	,	PUNCT
fens-79	5	14	keeping	keep	VERB
fens-79	5	15	their	their	PRON
fens-79	5	16	properties	property	NOUN
fens-79	5	17	for	for	ADP
fens-79	5	18	a	a	DET
fens-79	5	19	greater	great	ADJ
fens-79	5	20	time	time	NOUN
fens-79	5	21	.	.	PUNCT
fens-79	6	1	the	the	DET
fens-79	6	2	addition	addition	NOUN
fens-79	6	3	of	of	ADP
fens-79	6	4	vegetable	vegetable	NOUN
fens-79	6	5	fats	fat	NOUN
fens-79	6	6	to	to	ADP
fens-79	6	7	the	the	DET
fens-79	6	8	“	"	PUNCT
fens-79	6	9	telemea	telemea	VERB
fens-79	6	10	”	"	PUNCT
fens-79	6	11	cheese	cheese	NOUN
fens-79	6	12	do	do	AUX
fens-79	6	13	not	not	PART
fens-79	6	14	change	change	VERB
fens-79	6	15	noticeable	noticeable	ADJ
fens-79	6	16	the	the	DET
fens-79	6	17	values	value	NOUN
fens-79	6	18	of	of	ADP
fens-79	6	19	the	the	DET
fens-79	6	20	physicochemical	physicochemical	ADJ
fens-79	6	21	and	and	CCONJ
fens-79	6	22	sensorial	sensorial	ADJ
fens-79	6	23	properties	property	NOUN
fens-79	6	24	of	of	ADP
fens-79	6	25	cheese	cheese	NOUN
fens-79	6	26	.	.	PUNCT
fens-79	7	1	keywords	keyword	NOUN
fens-79	7	2	:	:	PUNCT
fens-79	7	3	milk	milk	NOUN
fens-79	7	4	,	,	PUNCT
fens-79	7	5	vegetable	vegetable	NOUN
fens-79	7	6	fats	fat	NOUN
fens-79	7	7	,	,	PUNCT
fens-79	7	8	substitution	substitution	NOUN
fens-79	7	9	physicochemical	physicochemical	ADJ
fens-79	7	10	,	,	PUNCT
fens-79	7	11	sensorial	sensorial	ADJ
fens-79	7	12	properties	property	NOUN
fens-79	7	13	1	1	NUM
fens-79	7	14	.	.	PUNCT
fens-79	8	1	introduction	introduction	NOUN
fens-79	8	2	the	the	DET
fens-79	8	3	“	"	PUNCT
fens-79	8	4	telemea	telemea	VERB
fens-79	8	5	”	"	PUNCT
fens-79	8	6	cheese	cheese	NOUN
fens-79	8	7	is	be	AUX
fens-79	8	8	a	a	DET
fens-79	8	9	type	type	NOUN
fens-79	8	10	of	of	ADP
fens-79	8	11	cheese	cheese	NOUN
fens-79	8	12	fermented	ferment	VERB
fens-79	8	13	into	into	ADP
fens-79	8	14	brine	brine	NOUN
fens-79	8	15	.	.	PUNCT
fens-79	9	1	cheese	cheese	NOUN
fens-79	9	2	is	be	AUX
fens-79	9	3	a	a	DET
fens-79	9	4	concentrated	concentrated	ADJ
fens-79	9	5	source	source	NOUN
fens-79	9	6	of	of	ADP
fens-79	9	7	nutrients	nutrient	NOUN
fens-79	9	8	that	that	PRON
fens-79	9	9	come	come	VERB
fens-79	9	10	from	from	ADP
fens-79	9	11	milk	milk	NOUN
fens-79	9	12	used	use	VERB
fens-79	9	13	in	in	ADP
fens-79	9	14	it	it	PRON
fens-79	9	15	manufacture	manufacture	VERB
fens-79	9	16	.	.	PUNCT
fens-79	10	1	the	the	DET
fens-79	10	2	main	main	ADJ
fens-79	10	3	nutrients	nutrient	NOUN
fens-79	10	4	are	be	AUX
fens-79	10	5	represented	represent	VERB
fens-79	10	6	by	by	ADP
fens-79	10	7	milk	milk	NOUN
fens-79	10	8	casein	casein	PROPN
fens-79	10	9	,	,	PUNCT
fens-79	10	10	minerals	mineral	NOUN
fens-79	10	11	,	,	PUNCT
fens-79	10	12	lipids	lipid	NOUN
fens-79	10	13	and	and	CCONJ
fens-79	10	14	fat	fat	ADJ
fens-79	10	15	-	-	PUNCT
fens-79	10	16	soluble	soluble	ADJ
fens-79	10	17	vitamins	vitamin	NOUN
fens-79	10	18	.	.	PUNCT
fens-79	11	1	“	"	PUNCT
fens-79	11	2	telemea	telemea	VERB
fens-79	11	3	”	"	PUNCT
fens-79	11	4	cheese	cheese	NOUN
fens-79	11	5	is	be	AUX
fens-79	11	6	a	a	DET
fens-79	11	7	nutritious	nutritious	ADJ
fens-79	11	8	and	and	CCONJ
fens-79	11	9	versatile	versatile	ADJ
fens-79	11	10	food	food	NOUN
fens-79	11	11	that	that	PRON
fens-79	11	12	can	can	AUX
fens-79	11	13	play	play	VERB
fens-79	11	14	an	an	DET
fens-79	11	15	important	important	ADJ
fens-79	11	16	role	role	NOUN
fens-79	11	17	because	because	SCONJ
fens-79	11	18	it	it	PRON
fens-79	11	19	is	be	AUX
fens-79	11	20	a	a	DET
fens-79	11	21	balanced	balanced	ADJ
fens-79	11	22	nutritional	nutritional	ADJ
fens-79	11	23	food	food	NOUN
fens-79	11	24	.	.	PUNCT
fens-79	12	1	actually	actually	ADV
fens-79	12	2	this	this	DET
fens-79	12	3	cheese	cheese	NOUN
fens-79	12	4	is	be	AUX
fens-79	12	5	a	a	DET
fens-79	12	6	product	product	NOUN
fens-79	12	7	that	that	PRON
fens-79	12	8	is	be	AUX
fens-79	12	9	"	"	PUNCT
fens-79	12	10	popular	popular	ADJ
fens-79	12	11	"	"	PUNCT
fens-79	12	12	because	because	SCONJ
fens-79	12	13	of	of	ADP
fens-79	12	14	its	its	PRON
fens-79	12	15	positive	positive	ADJ
fens-79	12	16	and	and	CCONJ
fens-79	12	17	healthy	healthy	ADJ
fens-79	12	18	image	image	NOUN
fens-79	12	19	appreciated	appreciate	VERB
fens-79	12	20	by	by	ADP
fens-79	12	21	consumers	consumer	NOUN
fens-79	12	22	as	as	ADP
fens-79	12	23	having	have	VERB
fens-79	12	24	beneficial	beneficial	ADJ
fens-79	12	25	effects	effect	NOUN
fens-79	12	26	on	on	ADP
fens-79	12	27	health	health	NOUN
fens-79	12	28	.	.	PUNCT
fens-79	13	1	this	this	DET
fens-79	13	2	cheese	cheese	NOUN
fens-79	13	3	,	,	PUNCT
fens-79	13	4	in	in	ADP
fens-79	13	5	many	many	ADJ
fens-79	13	6	ways	way	NOUN
fens-79	13	7	,	,	PUNCT
fens-79	13	8	it	it	PRON
fens-79	13	9	is	be	AUX
fens-79	13	10	an	an	DET
fens-79	13	11	ideal	ideal	ADJ
fens-79	13	12	food	food	NOUN
fens-79	13	13	:	:	PUNCT
fens-79	13	14	nutritional	nutritional	ADJ
fens-79	13	15	flexible	flexible	ADJ
fens-79	13	16	in	in	ADP
fens-79	13	17	use	use	NOUN
fens-79	13	18	and	and	CCONJ
fens-79	13	19	application	application	NOUN
fens-79	13	20	,	,	PUNCT
fens-79	13	21	the	the	DET
fens-79	13	22	touch	touch	NOUN
fens-79	13	23	is	be	AUX
fens-79	13	24	appreciated	appreciate	VERB
fens-79	13	25	by	by	ADP
fens-79	13	26	a	a	DET
fens-79	13	27	large	large	ADJ
fens-79	13	28	number	number	NOUN
fens-79	13	29	of	of	ADP
fens-79	13	30	consumers	consumer	NOUN
fens-79	13	31	.	.	PUNCT
fens-79	14	1	the	the	DET
fens-79	14	2	product	product	NOUN
fens-79	14	3	is	be	AUX
fens-79	14	4	reducing	reduce	VERB
fens-79	14	5	the	the	DET
fens-79	14	6	illness	illness	NOUN
fens-79	14	7	risk	risk	NOUN
fens-79	14	8	,	,	PUNCT
fens-79	14	9	and	and	CCONJ
fens-79	14	10	it	it	PRON
fens-79	14	11	is	be	AUX
fens-79	14	12	considered	consider	VERB
fens-79	14	13	relatively	relatively	ADV
fens-79	14	14	safe	safe	ADJ
fens-79	14	15	.	.	PUNCT
fens-79	15	1	the	the	DET
fens-79	15	2	cheese	cheese	NOUN
fens-79	15	3	is	be	AUX
fens-79	15	4	an	an	DET
fens-79	15	5	unfermented	unfermented	ADJ
fens-79	15	6	or	or	CCONJ
fens-79	15	7	fermented	ferment	VERB
fens-79	15	8	products	product	NOUN
fens-79	15	9	formed	form	VERB
fens-79	15	10	,	,	PUNCT
fens-79	15	11	in	in	ADP
fens-79	15	12	principal	principal	NOUN
fens-79	15	13	consisting	consist	VERB
fens-79	15	14	casein	casein	NOUN
fens-79	15	15	which	which	PRON
fens-79	15	16	forms	form	VERB
fens-79	15	17	a	a	DET
fens-79	15	18	protein	protein	NOUN
fens-79	15	19	matrix	matrix	NOUN
fens-79	15	20	where	where	SCONJ
fens-79	15	21	are	be	AUX
fens-79	15	22	embedded	embed	VERB
fens-79	15	23	fats	fat	NOUN
fens-79	15	24	,	,	PUNCT
fens-79	15	25	lactose	lactose	NOUN
fens-79	15	26	,	,	PUNCT
fens-79	15	27	mineral	mineral	NOUN
fens-79	15	28	salts	salt	NOUN
fens-79	15	29	and	and	CCONJ
fens-79	15	30	vitamins	vitamin	NOUN
fens-79	15	31	[	[	X
fens-79	15	32	1	1	NUM
fens-79	15	33	]	]	PUNCT
fens-79	15	34	.	.	PUNCT
fens-79	16	1	nowadays	nowadays	ADV
fens-79	16	2	there	there	PRON
fens-79	16	3	is	be	VERB
fens-79	16	4	a	a	DET
fens-79	16	5	growing	grow	VERB
fens-79	16	6	tendency	tendency	NOUN
fens-79	16	7	to	to	PART
fens-79	16	8	consume	consume	VERB
fens-79	16	9	low	low	ADJ
fens-79	16	10	-	-	PUNCT
fens-79	16	11	fat	fat	NOUN
fens-79	16	12	cheeses	cheese	NOUN
fens-79	16	13	around	around	ADP
fens-79	16	14	the	the	DET
fens-79	16	15	word	word	NOUN
fens-79	16	16	.	.	PUNCT
fens-79	17	1	despite	despite	SCONJ
fens-79	17	2	the	the	DET
fens-79	17	3	known	know	VERB
fens-79	17	4	benefits	benefit	NOUN
fens-79	17	5	for	for	ADP
fens-79	17	6	human	human	ADJ
fens-79	17	7	health	health	NOUN
fens-79	17	8	,	,	PUNCT
fens-79	17	9	the	the	DET
fens-79	17	10	reduction	reduction	NOUN
fens-79	17	11	of	of	ADP
fens-79	17	12	the	the	DET
fens-79	17	13	lipid	lipid	NOUN
fens-79	17	14	content	content	NOUN
fens-79	17	15	has	have	VERB
fens-79	17	16	a	a	DET
fens-79	17	17	negative	negative	ADJ
fens-79	17	18	effect	effect	NOUN
fens-79	17	19	on	on	ADP
fens-79	17	20	the	the	DET
fens-79	17	21	sensory	sensory	ADJ
fens-79	17	22	characteristics	characteristic	NOUN
fens-79	17	23	of	of	ADP
fens-79	17	24	food	food	NOUN
fens-79	17	25	products	product	NOUN
fens-79	17	26	.	.	PUNCT
fens-79	18	1	consequently	consequently	ADV
fens-79	18	2	,	,	PUNCT
fens-79	18	3	some	some	DET
fens-79	18	4	strategies	strategy	NOUN
fens-79	18	5	can	can	AUX
fens-79	18	6	be	be	AUX
fens-79	18	7	used	use	VERB
fens-79	18	8	in	in	ADP
fens-79	18	9	the	the	DET
fens-79	18	10	cheese	cheese	NOUN
fens-79	18	11	-	-	PUNCT
fens-79	18	12	making	make	VERB
fens-79	18	13	process	process	NOUN
fens-79	18	14	in	in	ADP
fens-79	18	15	order	order	NOUN
fens-79	18	16	to	to	PART
fens-79	18	17	improve	improve	VERB
fens-79	18	18	the	the	DET
fens-79	18	19	texture	texture	NOUN
fens-79	18	20	of	of	ADP
fens-79	18	21	low	low	ADJ
fens-79	18	22	fat	fat	ADJ
fens-79	18	23	cheeses	cheese	NOUN
fens-79	18	24	,	,	PUNCT
fens-79	18	25	being	be	AUX
fens-79	18	26	one	one	NUM
fens-79	18	27	example	example	NOUN
fens-79	18	28	the	the	DET
fens-79	18	29	addition	addition	NOUN
fens-79	18	30	of	of	ADP
fens-79	18	31	microparticulated	microparticulate	VERB
fens-79	18	32	whey	whey	PROPN
fens-79	18	33	proteins	protein	NOUN
fens-79	18	34	as	as	ADP
fens-79	18	35	fat	fat	ADJ
fens-79	18	36	replacers	replacer	NOUN
fens-79	18	37	[	[	X
fens-79	18	38	2	2	NUM
fens-79	18	39	]	]	PUNCT
fens-79	18	40	.	.	PUNCT
fens-79	19	1	food	food	NOUN
fens-79	19	2	and	and	CCONJ
fens-79	19	3	environment	environment	PROPN
fens-79	19	4	safety	safety	NOUN
fens-79	19	5	journal	journal	NOUN
fens-79	19	6	of	of	ADP
fens-79	19	7	faculty	faculty	NOUN
fens-79	19	8	of	of	ADP
fens-79	19	9	food	food	NOUN
fens-79	19	10	engineering	engineering	NOUN
fens-79	19	11	,	,	PUNCT
fens-79	19	12	ştefan	ştefan	PROPN
fens-79	19	13	cel	cel	PROPN
fens-79	19	14	mare	mare	PROPN
fens-79	19	15	university	university	PROPN
fens-79	19	16	suceava	suceava	PROPN
fens-79	19	17	volume	volume	PROPN
fens-79	19	18	xiii	xiii	PROPN
fens-79	19	19	,	,	PUNCT
fens-79	19	20	issue	issue	NOUN
fens-79	19	21	1	1	NUM
fens-79	19	22	–	–	PUNCT
fens-79	19	23	2014	2014	NUM
fens-79	19	24	mircea	mircea	PROPN
fens-79	19	25	oroian	oroian	PROPN
fens-79	19	26	,	,	PUNCT
fens-79	19	27	ana	ana	PROPN
fens-79	19	28	leahu	leahu	PROPN
fens-79	19	29	,	,	PUNCT
fens-79	19	30	vegetable	vegetable	NOUN
fens-79	19	31	fats	fat	VERB
fens-79	19	32	influence	influence	NOUN
fens-79	19	33	on	on	ADP
fens-79	19	34	the	the	DET
fens-79	19	35	physico	physico	NOUN
fens-79	19	36	-	-	PUNCT
fens-79	19	37	chemical	chemical	ADJ
fens-79	19	38	and	and	CCONJ
fens-79	19	39	sensorial	sensorial	ADJ
fens-79	19	40	properties	property	NOUN
fens-79	19	41	of	of	ADP
fens-79	19	42	“	"	PUNCT
fens-79	19	43	telemea	telemea	VERB
fens-79	19	44	”	"	PUNCT
fens-79	19	45	cheese	cheese	NOUN
fens-79	19	46	,	,	PUNCT
fens-79	19	47	issue	issue	NOUN
fens-79	19	48	1	1	NUM
fens-79	19	49	2014	2014	NUM
fens-79	19	50	,	,	PUNCT
fens-79	19	51	pag	pag	PROPN
fens-79	19	52	.	.	PROPN
fens-79	19	53	74	74	NUM
fens-79	19	54	–	–	SYM
fens-79	19	55	79	79	NUM
fens-79	19	56	75	75	NUM
fens-79	19	57	the	the	DET
fens-79	19	58	contribution	contribution	NOUN
fens-79	19	59	of	of	ADP
fens-79	19	60	the	the	DET
fens-79	19	61	fat	fat	ADJ
fens-79	19	62	replacer	replacer	NOUN
fens-79	19	63	to	to	PART
fens-79	19	64	improve	improve	VERB
fens-79	19	65	the	the	DET
fens-79	19	66	textural	textural	ADJ
fens-79	19	67	and	and	CCONJ
fens-79	19	68	functional	functional	ADJ
fens-79	19	69	properties	property	NOUN
fens-79	19	70	of	of	ADP
fens-79	19	71	cheeses	cheese	NOUN
fens-79	19	72	,	,	PUNCT
fens-79	19	73	however	however	ADV
fens-79	19	74	,	,	PUNCT
fens-79	19	75	varies	vary	VERB
fens-79	19	76	.	.	PUNCT
fens-79	20	1	such	such	ADJ
fens-79	20	2	compounds	compound	NOUN
fens-79	20	3	can	can	AUX
fens-79	20	4	be	be	AUX
fens-79	20	5	derived	derive	VERB
fens-79	20	6	from	from	ADP
fens-79	20	7	carbohydrate	carbohydrate	NOUN
fens-79	20	8	,	,	PUNCT
fens-79	20	9	protein	protein	NOUN
fens-79	20	10	,	,	PUNCT
fens-79	20	11	lipid	lipid	NOUN
fens-79	20	12	and	and	CCONJ
fens-79	20	13	synthetic	synthetic	ADJ
fens-79	20	14	chemical	chemical	ADJ
fens-79	20	15	groups	group	NOUN
fens-79	20	16	.	.	PUNCT
fens-79	21	1	the	the	DET
fens-79	21	2	use	use	NOUN
fens-79	21	3	of	of	ADP
fens-79	21	4	carbohydrate	carbohydrate	NOUN
fens-79	21	5	based	base	VERB
fens-79	21	6	fat	fat	ADJ
fens-79	21	7	replacers	replacer	NOUN
fens-79	21	8	in	in	ADP
fens-79	21	9	foods	food	NOUN
fens-79	21	10	is	be	AUX
fens-79	21	11	of	of	ADP
fens-79	21	12	particular	particular	ADJ
fens-79	21	13	interest	interest	NOUN
fens-79	21	14	as	as	SCONJ
fens-79	21	15	they	they	PRON
fens-79	21	16	appear	appear	VERB
fens-79	21	17	to	to	PART
fens-79	21	18	closely	closely	ADV
fens-79	21	19	impart	impart	VERB
fens-79	21	20	the	the	DET
fens-79	21	21	desired	desire	VERB
fens-79	21	22	effects	effect	NOUN
fens-79	21	23	lost	lose	VERB
fens-79	21	24	after	after	ADP
fens-79	21	25	the	the	DET
fens-79	21	26	removal	removal	NOUN
fens-79	21	27	of	of	ADP
fens-79	21	28	fat	fat	PROPN
fens-79	21	29	.	.	PUNCT
fens-79	22	1	this	this	PRON
fens-79	22	2	occurs	occur	VERB
fens-79	22	3	due	due	ADP
fens-79	22	4	to	to	ADP
fens-79	22	5	the	the	DET
fens-79	22	6	bulking	bulking	NOUN
fens-79	22	7	effect	effect	NOUN
fens-79	22	8	associated	associate	VERB
fens-79	22	9	with	with	ADP
fens-79	22	10	moisture	moisture	NOUN
fens-79	22	11	retention	retention	NOUN
fens-79	22	12	[	[	X
fens-79	22	13	3,4	3,4	NUM
fens-79	22	14	]	]	PUNCT
fens-79	22	15	.	.	PUNCT
fens-79	23	1	sensory	sensory	ADJ
fens-79	23	2	evaluation	evaluation	NOUN
fens-79	23	3	is	be	AUX
fens-79	23	4	one	one	NUM
fens-79	23	5	means	mean	NOUN
fens-79	23	6	of	of	ADP
fens-79	23	7	measuring	measure	VERB
fens-79	23	8	and	and	CCONJ
fens-79	23	9	quantifying	quantify	VERB
fens-79	23	10	the	the	DET
fens-79	23	11	relationship	relationship	NOUN
fens-79	23	12	between	between	ADP
fens-79	23	13	the	the	DET
fens-79	23	14	sensory	sensory	ADJ
fens-79	23	15	characteristics	characteristic	NOUN
fens-79	23	16	of	of	ADP
fens-79	23	17	food	food	NOUN
fens-79	23	18	and	and	CCONJ
fens-79	23	19	its	its	PRON
fens-79	23	20	consumer	consumer	NOUN
fens-79	23	21	references	reference	NOUN
fens-79	23	22	.	.	PUNCT
fens-79	24	1	techniques	technique	NOUN
fens-79	24	2	such	such	ADJ
fens-79	24	3	as	as	ADP
fens-79	24	4	descriptive	descriptive	ADJ
fens-79	24	5	sensory	sensory	ADJ
fens-79	24	6	analysis	analysis	NOUN
fens-79	24	7	,	,	PUNCT
fens-79	24	8	cluster	cluster	NOUN
fens-79	24	9	analysis	analysis	NOUN
fens-79	24	10	and	and	CCONJ
fens-79	24	11	external	external	ADJ
fens-79	24	12	preference	preference	NOUN
fens-79	24	13	mapping	mapping	NOUN
fens-79	24	14	have	have	AUX
fens-79	24	15	been	be	AUX
fens-79	24	16	applied	apply	VERB
fens-79	24	17	to	to	ADP
fens-79	24	18	cheese	cheese	NOUN
fens-79	24	19	study	study	NOUN
fens-79	24	20	.	.	PUNCT
fens-79	25	1	descriptive	descriptive	ADJ
fens-79	25	2	sensory	sensory	ADJ
fens-79	25	3	analysis	analysis	NOUN
fens-79	25	4	is	be	AUX
fens-79	25	5	a	a	DET
fens-79	25	6	research	research	NOUN
fens-79	25	7	tool	tool	NOUN
fens-79	25	8	to	to	PART
fens-79	25	9	characterize	characterize	VERB
fens-79	25	10	the	the	DET
fens-79	25	11	aromas	aroma	NOUN
fens-79	25	12	and	and	CCONJ
fens-79	25	13	flavors	flavor	NOUN
fens-79	25	14	in	in	ADP
fens-79	25	15	cheese	cheese	NOUN
fens-79	25	16	[	[	X
fens-79	25	17	5,6	5,6	NUM
fens-79	25	18	]	]	PUNCT
fens-79	25	19	.	.	PUNCT
fens-79	26	1	the	the	DET
fens-79	26	2	aim	aim	NOUN
fens-79	26	3	of	of	ADP
fens-79	26	4	this	this	DET
fens-79	26	5	study	study	NOUN
fens-79	26	6	is	be	AUX
fens-79	26	7	to	to	PART
fens-79	26	8	find	find	VERB
fens-79	26	9	the	the	DET
fens-79	26	10	influence	influence	NOUN
fens-79	26	11	of	of	ADP
fens-79	26	12	the	the	DET
fens-79	26	13	milk	milk	NOUN
fens-79	26	14	fat	fat	NOUN
fens-79	26	15	substitution	substitution	NOUN
fens-79	26	16	with	with	ADP
fens-79	26	17	vegetal	vegetal	ADJ
fens-79	26	18	fats	fat	NOUN
fens-79	26	19	for	for	ADP
fens-79	26	20	the	the	DET
fens-79	26	21	production	production	NOUN
fens-79	26	22	of	of	ADP
fens-79	26	23	“	"	PUNCT
fens-79	26	24	telemea	telemea	VERB
fens-79	26	25	”	"	PUNCT
fens-79	26	26	cheese	cheese	NOUN
fens-79	26	27	by	by	ADP
fens-79	26	28	physicochemical	physicochemical	ADJ
fens-79	26	29	a	a	DET
fens-79	26	30	sensorial	sensorial	ADJ
fens-79	26	31	point	point	NOUN
fens-79	26	32	of	of	ADP
fens-79	26	33	view	view	NOUN
fens-79	26	34	.	.	PUNCT
fens-79	27	1	2	2	X
fens-79	27	2	.	.	X
fens-79	27	3	materials	material	NOUN
fens-79	27	4	and	and	CCONJ
fens-79	27	5	methods	method	NOUN
fens-79	27	6	2.1	2.1	NUM
fens-79	27	7	.	.	PUNCT
fens-79	28	1	materials	material	NOUN
fens-79	28	2	milk	milk	NOUN
fens-79	28	3	,	,	PUNCT
fens-79	28	4	vegetable	vegetable	NOUN
fens-79	28	5	fats	fat	NOUN
fens-79	28	6	,	,	PUNCT
fens-79	28	7	streptococcus	streptococcus	NOUN
fens-79	28	8	termophilus	termophilus	ADJ
fens-79	28	9	and	and	CCONJ
fens-79	28	10	lactobacillus	lactobacillus	NOUN
fens-79	28	11	bulgaricus	bulgaricus	NOUN
fens-79	28	12	lactic	lactic	ADJ
fens-79	28	13	bacteria	bacteria	NOUN
fens-79	28	14	,	,	PUNCT
fens-79	28	15	purac	purac	NOUN
fens-79	28	16	80	80	NUM
fens-79	28	17	from	from	ADP
fens-79	28	18	enzymes	enzyme	NOUN
fens-79	28	19	and	and	CCONJ
fens-79	28	20	derivates	derivate	NOUN
fens-79	28	21	,	,	PUNCT
fens-79	28	22	piatra	piatra	PROPN
fens-79	28	23	neamt	neamt	PROPN
fens-79	28	24	,	,	PUNCT
fens-79	28	25	romania	romania	PROPN
fens-79	28	26	.	.	PUNCT
fens-79	29	1	naoh	naoh	PROPN
fens-79	29	2	,	,	PUNCT
fens-79	29	3	sulphuric	sulphuric	ADJ
fens-79	29	4	acid	acid	NOUN
fens-79	29	5	,	,	PUNCT
fens-79	29	6	izoamilic	izoamilic	ADJ
fens-79	29	7	acid	acid	NOUN
fens-79	29	8	reagents	reagent	NOUN
fens-79	29	9	for	for	ADP
fens-79	29	10	purchased	purchase	VERB
fens-79	29	11	from	from	ADP
fens-79	29	12	sigma	sigma	PROPN
fens-79	29	13	aldrich	aldrich	PROPN
fens-79	29	14	2.2	2.2	NUM
fens-79	29	15	.	.	PUNCT
fens-79	30	1	experimental	experimental	ADJ
fens-79	30	2	the	the	DET
fens-79	30	3	samples	sample	NOUN
fens-79	30	4	have	have	AUX
fens-79	30	5	been	be	AUX
fens-79	30	6	prepared	prepare	VERB
fens-79	30	7	as	as	SCONJ
fens-79	30	8	follows	follow	VERB
fens-79	30	9	:	:	PUNCT
fens-79	30	10	sample	sample	NOUN
fens-79	30	11	a	a	DET
fens-79	30	12	–	–	PUNCT
fens-79	30	13	blanck	blanck	NOUN
fens-79	30	14	sample	sample	NOUN
fens-79	30	15	made	make	VERB
fens-79	30	16	using	use	VERB
fens-79	30	17	milk	milk	NOUN
fens-79	30	18	,	,	PUNCT
fens-79	30	19	sample	sample	NOUN
fens-79	30	20	b	b	PROPN
fens-79	30	21	–	–	PUNCT
fens-79	30	22	sample	sample	NOUN
fens-79	30	23	with	with	ADP
fens-79	30	24	50	50	NUM
fens-79	30	25	%	%	NOUN
fens-79	30	26	milk	milk	NOUN
fens-79	30	27	fat	fat	NOUN
fens-79	30	28	and	and	CCONJ
fens-79	30	29	50	50	NUM
fens-79	30	30	%	%	NOUN
fens-79	30	31	vegetable	vegetable	NOUN
fens-79	30	32	fats	fat	NOUN
fens-79	30	33	,	,	PUNCT
fens-79	30	34	and	and	CCONJ
fens-79	30	35	sample	sample	NOUN
fens-79	30	36	c	c	PROPN
fens-79	30	37	–	–	PUNCT
fens-79	30	38	25	25	NUM
fens-79	30	39	%	%	NOUN
fens-79	30	40	milk	milk	NOUN
fens-79	30	41	fat	fat	NOUN
fens-79	30	42	and	and	CCONJ
fens-79	30	43	75	75	NUM
fens-79	30	44	%	%	NOUN
fens-79	30	45	vegetable	vegetable	NOUN
fens-79	30	46	fats	fat	NOUN
fens-79	30	47	.	.	PUNCT
fens-79	31	1	2.3	2.3	NUM
fens-79	31	2	.	.	PUNCT
fens-79	32	1	cheese	cheese	NOUN
fens-79	32	2	preparation	preparation	NOUN
fens-79	32	3	the	the	DET
fens-79	32	4	milk	milk	NOUN
fens-79	32	5	was	be	AUX
fens-79	32	6	pasteurized	pasteurize	VERB
fens-79	32	7	at	at	ADP
fens-79	32	8	72	72	NUM
fens-79	32	9	c	c	NOUN
fens-79	32	10	for	for	ADP
fens-79	32	11	2030	2030	NUM
fens-79	32	12	minutes	minute	NOUN
fens-79	32	13	,	,	PUNCT
fens-79	32	14	after	after	SCONJ
fens-79	32	15	it	it	PRON
fens-79	32	16	was	be	AUX
fens-79	32	17	added	add	VERB
fens-79	32	18	the	the	DET
fens-79	32	19	lactic	lactic	ADJ
fens-79	32	20	acid	acid	NOUN
fens-79	32	21	(	(	PUNCT
fens-79	32	22	purac	purac	NOUN
fens-79	32	23	80	80	NUM
fens-79	32	24	)	)	PUNCT
fens-79	32	25	and	and	CCONJ
fens-79	32	26	lactic	lactic	ADJ
fens-79	32	27	bacteria	bacteria	NOUN
fens-79	32	28	(	(	PUNCT
fens-79	32	29	streptococcus	streptococcus	NOUN
fens-79	32	30	termophilus	termophilus	ADJ
fens-79	32	31	and	and	CCONJ
fens-79	32	32	lactobacillus	lactobacillus	NOUN
fens-79	32	33	bulgaricus	bulgaricus	NOUN
fens-79	32	34	)	)	PUNCT
fens-79	32	35	.	.	PUNCT
fens-79	33	1	the	the	DET
fens-79	33	2	coagulation	coagulation	NOUN
fens-79	33	3	process	process	NOUN
fens-79	33	4	has	have	AUX
fens-79	33	5	been	be	AUX
fens-79	33	6	made	make	VERB
fens-79	33	7	into	into	ADP
fens-79	33	8	coagulation	coagulation	NOUN
fens-79	33	9	tub	tub	NOUN
fens-79	33	10	using	use	VERB
fens-79	33	11	chi	chi	ADJ
fens-79	33	12	-	-	PUNCT
fens-79	33	13	max	max	PROPN
fens-79	33	14	rennet	rennet	NOUN
fens-79	33	15	.	.	PUNCT
fens-79	34	1	the	the	DET
fens-79	34	2	mix	mix	NOUN
fens-79	34	3	is	be	AUX
fens-79	34	4	kept	keep	VERB
fens-79	34	5	for	for	ADP
fens-79	34	6	30	30	NUM
fens-79	34	7	-	-	SYM
fens-79	34	8	40	40	NUM
fens-79	34	9	minutes	minute	NOUN
fens-79	34	10	into	into	ADP
fens-79	34	11	the	the	DET
fens-79	34	12	tub	tub	NOUN
fens-79	34	13	.	.	PUNCT
fens-79	35	1	after	after	SCONJ
fens-79	35	2	the	the	DET
fens-79	35	3	coagulation	coagulation	NOUN
fens-79	35	4	takes	take	VERB
fens-79	35	5	place	place	NOUN
fens-79	35	6	,	,	PUNCT
fens-79	35	7	the	the	DET
fens-79	35	8	curd	curd	NOUN
fens-79	35	9	is	be	AUX
fens-79	35	10	divided	divide	VERB
fens-79	35	11	into	into	ADP
fens-79	35	12	pieces	piece	NOUN
fens-79	35	13	.	.	PUNCT
fens-79	36	1	2.4	2.4	NUM
fens-79	36	2	.	.	PUNCT
fens-79	37	1	physicochemical	physicochemical	ADJ
fens-79	37	2	determinations	determination	NOUN
fens-79	37	3	the	the	DET
fens-79	37	4	fat	fat	ADJ
fens-79	37	5	content	content	NOUN
fens-79	37	6	has	have	AUX
fens-79	37	7	been	be	AUX
fens-79	37	8	measured	measure	VERB
fens-79	37	9	using	use	VERB
fens-79	37	10	iso	iso	NOUN
fens-79	37	11	1211	1211	NUM
fens-79	37	12	/	/	SYM
fens-79	37	13	fil	fil	X
fens-79	37	14	1:2010	1:2010	NUM
fens-79	37	15	method	method	NOUN
fens-79	37	16	[	[	X
fens-79	37	17	7	7	NUM
fens-79	37	18	]	]	PUNCT
fens-79	37	19	,	,	PUNCT
fens-79	37	20	the	the	DET
fens-79	37	21	moisture	moisture	NOUN
fens-79	37	22	content	content	NOUN
fens-79	37	23	has	have	AUX
fens-79	37	24	been	be	AUX
fens-79	37	25	determined	determine	VERB
fens-79	37	26	using	use	VERB
fens-79	37	27	the	the	DET
fens-79	37	28	oven	oven	ADJ
fens-79	37	29	method	method	NOUN
fens-79	37	30	,	,	PUNCT
fens-79	37	31	the	the	DET
fens-79	37	32	acidity	acidity	NOUN
fens-79	37	33	was	be	AUX
fens-79	37	34	measured	measure	VERB
fens-79	37	35	using	use	VERB
fens-79	37	36	an	an	DET
fens-79	37	37	titrimetric	titrimetric	ADJ
fens-79	37	38	method	method	NOUN
fens-79	37	39	(	(	PUNCT
fens-79	37	40	with	with	ADP
fens-79	37	41	0.1	0.1	NUM
fens-79	37	42	n	n	DET
fens-79	37	43	naoh	naoh	NOUN
fens-79	37	44	)	)	PUNCT
fens-79	37	45	,	,	PUNCT
fens-79	37	46	the	the	DET
fens-79	37	47	fat	fat	ADJ
fens-79	37	48	acidity	acidity	NOUN
fens-79	37	49	index	index	NOUN
fens-79	37	50	was	be	AUX
fens-79	37	51	measured	measure	VERB
fens-79	37	52	using	use	VERB
fens-79	37	53	a	a	DET
fens-79	37	54	titrimetric	titrimetric	ADJ
fens-79	37	55	method	method	NOUN
fens-79	37	56	(	(	PUNCT
fens-79	37	57	with	with	ADP
fens-79	37	58	0.1	0.1	NUM
fens-79	37	59	n	n	DET
fens-79	37	60	naoh	naoh	NOUN
fens-79	37	61	)	)	PUNCT
fens-79	37	62	,	,	PUNCT
fens-79	37	63	the	the	DET
fens-79	37	64	ph	ph	NOUN
fens-79	37	65	was	be	AUX
fens-79	37	66	measured	measure	VERB
fens-79	37	67	using	use	VERB
fens-79	37	68	a	a	DET
fens-79	37	69	ph	ph	ADJ
fens-79	37	70	meter	meter	NOUN
fens-79	37	71	,	,	PUNCT
fens-79	37	72	2.5	2.5	NUM
fens-79	37	73	.	.	PUNCT
fens-79	38	1	sensorial	sensorial	ADJ
fens-79	38	2	analysis	analysis	NOUN
fens-79	38	3	the	the	DET
fens-79	38	4	sensorial	sensorial	ADJ
fens-79	38	5	analysis	analysis	NOUN
fens-79	38	6	is	be	AUX
fens-79	38	7	the	the	DET
fens-79	38	8	only	only	ADJ
fens-79	38	9	method	method	NOUN
fens-79	38	10	used	use	VERB
fens-79	38	11	for	for	ADP
fens-79	38	12	appreciate	appreciate	VERB
fens-79	38	13	the	the	DET
fens-79	38	14	quality	quality	NOUN
fens-79	38	15	of	of	ADP
fens-79	38	16	“	"	PUNCT
fens-79	38	17	telemea	telemea	VERB
fens-79	38	18	”	"	PUNCT
fens-79	38	19	cheese	cheese	NOUN
fens-79	38	20	.	.	PUNCT
fens-79	39	1	the	the	DET
fens-79	39	2	three	three	NUM
fens-79	39	3	samples	sample	NOUN
fens-79	39	4	have	have	AUX
fens-79	39	5	been	be	AUX
fens-79	39	6	analysed	analyse	VERB
fens-79	39	7	by	by	ADP
fens-79	39	8	5	5	NUM
fens-79	39	9	tasters	taster	NOUN
fens-79	39	10	.	.	PUNCT
fens-79	40	1	the	the	DET
fens-79	40	2	method	method	NOUN
fens-79	40	3	used	use	VERB
fens-79	40	4	for	for	ADP
fens-79	40	5	the	the	DET
fens-79	40	6	sensorial	sensorial	ADJ
fens-79	40	7	analysis	analysis	NOUN
fens-79	40	8	consisted	consist	VERB
fens-79	40	9	into	into	ADP
fens-79	40	10	unitary	unitary	ADJ
fens-79	40	11	point	point	NOUN
fens-79	40	12	scale	scale	NOUN
fens-79	40	13	.	.	PUNCT
fens-79	41	1	the	the	DET
fens-79	41	2	sensorial	sensorial	ADJ
fens-79	41	3	properties	property	NOUN
fens-79	41	4	analysed	analyse	VERB
fens-79	41	5	were	be	AUX
fens-79	41	6	:	:	PUNCT
fens-79	41	7	texture	texture	ADJ
fens-79	41	8	(	(	PUNCT
fens-79	41	9	consistency	consistency	NOUN
fens-79	41	10	,	,	PUNCT
fens-79	41	11	compactness	compactness	NOUN
fens-79	41	12	,	,	PUNCT
fens-79	41	13	firmness	firmness	NOUN
fens-79	41	14	,	,	PUNCT
fens-79	41	15	cohesiveness	cohesiveness	NOUN
fens-79	41	16	,	,	PUNCT
fens-79	41	17	creaminess	creaminess	NOUN
fens-79	41	18	,	,	PUNCT
fens-79	41	19	gumosity	gumosity	NOUN
fens-79	41	20	and	and	CCONJ
fens-79	41	21	cheese	cheese	NOUN
fens-79	41	22	severity	severity	NOUN
fens-79	41	23	)	)	PUNCT
fens-79	41	24	,	,	PUNCT
fens-79	41	25	the	the	DET
fens-79	41	26	taste	taste	NOUN
fens-79	41	27	(	(	PUNCT
fens-79	41	28	sweet	sweet	ADJ
fens-79	41	29	,	,	PUNCT
fens-79	41	30	bitter	bitter	ADJ
fens-79	41	31	,	,	PUNCT
fens-79	41	32	salty	salty	ADJ
fens-79	41	33	and	and	CCONJ
fens-79	41	34	sour	sour	ADJ
fens-79	41	35	)	)	PUNCT
fens-79	41	36	,	,	PUNCT
fens-79	41	37	smell	smell	NOUN
fens-79	41	38	,	,	PUNCT
fens-79	41	39	the	the	DET
fens-79	41	40	exterior	exterior	ADJ
fens-79	41	41	aspect	aspect	NOUN
fens-79	41	42	and	and	CCONJ
fens-79	41	43	the	the	DET
fens-79	41	44	section	section	NOUN
fens-79	41	45	aspect	aspect	NOUN
fens-79	41	46	.	.	PUNCT
fens-79	42	1	2.6	2.6	NUM
fens-79	42	2	.	.	PUNCT
fens-79	43	1	statistical	statistical	ADJ
fens-79	43	2	analysis	analysis	NOUN
fens-79	43	3	the	the	DET
fens-79	43	4	statistical	statistical	ADJ
fens-79	43	5	analysis	analysis	NOUN
fens-79	43	6	was	be	AUX
fens-79	43	7	made	make	VERB
fens-79	43	8	using	use	VERB
fens-79	43	9	the	the	DET
fens-79	43	10	next	next	ADJ
fens-79	43	11	software	software	NOUN
fens-79	43	12	packs	pack	NOUN
fens-79	43	13	:	:	PUNCT
fens-79	43	14	excel	excel	VERB
fens-79	43	15	2007	2007	NUM
fens-79	43	16	.	.	PUNCT
fens-79	44	1	the	the	DET
fens-79	44	2	variables	variable	NOUN
fens-79	44	3	were	be	AUX
fens-79	44	4	weighted	weight	VERB
fens-79	44	5	with	with	ADP
fens-79	44	6	the	the	DET
fens-79	44	7	inverse	inverse	NOUN
fens-79	44	8	of	of	ADP
fens-79	44	9	the	the	DET
fens-79	44	10	standard	standard	ADJ
fens-79	44	11	deviation	deviation	NOUN
fens-79	44	12	of	of	ADP
fens-79	44	13	all	all	DET
fens-79	44	14	objects	object	NOUN
fens-79	44	15	in	in	ADP
fens-79	44	16	food	food	NOUN
fens-79	44	17	and	and	CCONJ
fens-79	44	18	environment	environment	NOUN
fens-79	44	19	safety	safety	NOUN
fens-79	44	20	journal	journal	NOUN
fens-79	44	21	of	of	ADP
fens-79	44	22	faculty	faculty	NOUN
fens-79	44	23	of	of	ADP
fens-79	44	24	food	food	NOUN
fens-79	44	25	engineering	engineering	NOUN
fens-79	44	26	,	,	PUNCT
fens-79	44	27	ştefan	ştefan	PROPN
fens-79	44	28	cel	cel	PROPN
fens-79	44	29	mare	mare	PROPN
fens-79	44	30	university	university	PROPN
fens-79	44	31	suceava	suceava	PROPN
fens-79	44	32	volume	volume	PROPN
fens-79	44	33	xiii	xiii	PROPN
fens-79	44	34	,	,	PUNCT
fens-79	44	35	issue	issue	NOUN
fens-79	44	36	1	1	NUM
fens-79	44	37	–	–	PUNCT
fens-79	44	38	2014	2014	NUM
fens-79	44	39	mircea	mircea	PROPN
fens-79	44	40	oroian	oroian	PROPN
fens-79	44	41	,	,	PUNCT
fens-79	44	42	ana	ana	PROPN
fens-79	44	43	leahu	leahu	PROPN
fens-79	44	44	,	,	PUNCT
fens-79	44	45	vegetable	vegetable	NOUN
fens-79	44	46	fats	fat	VERB
fens-79	44	47	influence	influence	NOUN
fens-79	44	48	on	on	ADP
fens-79	44	49	the	the	DET
fens-79	44	50	physico	physico	NOUN
fens-79	44	51	-	-	PUNCT
fens-79	44	52	chemical	chemical	ADJ
fens-79	44	53	and	and	CCONJ
fens-79	44	54	sensorial	sensorial	ADJ
fens-79	44	55	properties	property	NOUN
fens-79	44	56	of	of	ADP
fens-79	44	57	“	"	PUNCT
fens-79	44	58	telemea	telemea	VERB
fens-79	44	59	”	"	PUNCT
fens-79	44	60	cheese	cheese	NOUN
fens-79	44	61	,	,	PUNCT
fens-79	44	62	issue	issue	NOUN
fens-79	44	63	1	1	NUM
fens-79	44	64	2014	2014	NUM
fens-79	44	65	,	,	PUNCT
fens-79	44	66	pag	pag	PROPN
fens-79	44	67	.	.	PROPN
fens-79	44	68	74	74	NUM
fens-79	44	69	–	–	SYM
fens-79	44	70	79	79	NUM
fens-79	44	71	76	76	NUM
fens-79	44	72	order	order	NOUN
fens-79	44	73	to	to	PART
fens-79	44	74	compensate	compensate	VERB
fens-79	44	75	for	for	ADP
fens-79	44	76	the	the	DET
fens-79	44	77	different	different	ADJ
fens-79	44	78	scales	scale	NOUN
fens-79	44	79	of	of	ADP
fens-79	44	80	the	the	DET
fens-79	44	81	variables	variable	NOUN
fens-79	44	82	.	.	PUNCT
fens-79	45	1	3	3	X
fens-79	45	2	.	.	NOUN
fens-79	45	3	results	result	NOUN
fens-79	45	4	and	and	CCONJ
fens-79	45	5	discussions	discussion	NOUN
fens-79	45	6	in	in	ADP
fens-79	45	7	table	table	NOUN
fens-79	45	8	1	1	NUM
fens-79	45	9	are	be	AUX
fens-79	45	10	presented	present	VERB
fens-79	45	11	the	the	DET
fens-79	45	12	physicochemical	physicochemical	ADJ
fens-79	45	13	parameters	parameter	NOUN
fens-79	45	14	analysed	analyse	VERB
fens-79	45	15	for	for	ADP
fens-79	45	16	the	the	DET
fens-79	45	17	milk	milk	NOUN
fens-79	45	18	and	and	CCONJ
fens-79	45	19	for	for	ADP
fens-79	45	20	the	the	DET
fens-79	45	21	three	three	NUM
fens-79	45	22	“	"	PUNCT
fens-79	45	23	telemea	telemea	VERB
fens-79	45	24	”	"	PUNCT
fens-79	45	25	cheese	cheese	NOUN
fens-79	45	26	products	product	NOUN
fens-79	45	27	made	make	VERB
fens-79	45	28	.	.	PUNCT
fens-79	46	1	comparing	compare	VERB
fens-79	46	2	to	to	ADP
fens-79	46	3	the	the	DET
fens-79	46	4	parameters	parameter	NOUN
fens-79	46	5	of	of	ADP
fens-79	46	6	the	the	DET
fens-79	46	7	milk	milk	NOUN
fens-79	46	8	used	use	VERB
fens-79	46	9	for	for	ADP
fens-79	46	10	the	the	DET
fens-79	46	11	cheese	cheese	NOUN
fens-79	46	12	production	production	NOUN
fens-79	46	13	,	,	PUNCT
fens-79	46	14	cheese	cheese	NOUN
fens-79	46	15	parameters	parameter	NOUN
fens-79	46	16	have	have	AUX
fens-79	46	17	not	not	PART
fens-79	46	18	suffered	suffer	VERB
fens-79	46	19	noticeable	noticeable	ADJ
fens-79	46	20	modifications	modification	NOUN
fens-79	46	21	.	.	PUNCT
fens-79	47	1	table1	table1	PROPN
fens-79	47	2	.	.	PUNCT
fens-79	48	1	physicochemical	physicochemical	ADJ
fens-79	48	2	parameters	parameter	NOUN
fens-79	48	3	of	of	ADP
fens-79	48	4	milk	milk	NOUN
fens-79	48	5	and	and	CCONJ
fens-79	48	6	“	"	PUNCT
fens-79	48	7	telemea	telemea	VERB
fens-79	48	8	”	"	PUNCT
fens-79	48	9	cheese	cheese	NOUN
fens-79	48	10	ph	ph	NOUN
fens-79	48	11	acidity	acidity	NOUN
fens-79	48	12	(	(	PUNCT
fens-79	48	13	°	°	ADP
fens-79	48	14	t	t	NOUN
fens-79	48	15	)	)	PUNCT
fens-79	48	16	fat	fat	NOUN
fens-79	48	17	(	(	PUNCT
fens-79	48	18	%	%	INTJ
fens-79	48	19	)	)	PUNCT
fens-79	48	20	fat	fat	ADJ
fens-79	48	21	acidity	acidity	NOUN
fens-79	48	22	mg	mg	PROPN
fens-79	48	23	koh	koh	PROPN
fens-79	48	24	/	/	SYM
fens-79	48	25	g	g	PROPN
fens-79	48	26	milk	milk	NOUN
fens-79	48	27	6.57	6.57	NUM
fens-79	48	28	15	15	NUM
fens-79	48	29	3.2	3.2	NUM
fens-79	48	30	11.2	11.2	NUM
fens-79	48	31	sample	sample	NOUN
fens-79	48	32	a	a	DET
fens-79	48	33	5.10	5.10	NUM
fens-79	48	34	170	170	NUM
fens-79	48	35	42.8	42.8	NUM
fens-79	48	36	14.5	14.5	NUM
fens-79	48	37	sample	sample	NOUN
fens-79	48	38	b	b	PROPN
fens-79	48	39	5.23	5.23	NUM
fens-79	48	40	180	180	NUM
fens-79	48	41	42.4	42.4	NUM
fens-79	48	42	13.4	13.4	NUM
fens-79	48	43	sample	sample	NOUN
fens-79	48	44	c	c	NOUN
fens-79	48	45	5.26	5.26	NUM
fens-79	48	46	170	170	NUM
fens-79	48	47	42.2	42.2	NUM
fens-79	48	48	14.5	14.5	NUM
fens-79	48	49	as	as	SCONJ
fens-79	48	50	shown	show	VERB
fens-79	48	51	in	in	ADP
fens-79	48	52	the	the	DET
fens-79	48	53	table	table	NOUN
fens-79	48	54	above	above	ADV
fens-79	48	55	,	,	PUNCT
fens-79	48	56	all	all	DET
fens-79	48	57	the	the	DET
fens-79	48	58	parameters	parameter	NOUN
fens-79	48	59	have	have	AUX
fens-79	48	60	not	not	PART
fens-79	48	61	changed	change	VERB
fens-79	48	62	noticeable	noticeable	ADJ
fens-79	48	63	after	after	SCONJ
fens-79	48	64	the	the	DET
fens-79	48	65	cheese	cheese	NOUN
fens-79	48	66	processes	process	NOUN
fens-79	48	67	occurred	occur	VERB
fens-79	48	68	.	.	PUNCT
fens-79	49	1	the	the	DET
fens-79	49	2	few	few	ADJ
fens-79	49	3	changes	change	NOUN
fens-79	49	4	were	be	AUX
fens-79	49	5	made	make	VERB
fens-79	49	6	to	to	ADP
fens-79	49	7	the	the	DET
fens-79	49	8	parameter	parameter	NOUN
fens-79	49	9	values	value	NOUN
fens-79	49	10	indicating	indicate	VERB
fens-79	49	11	acidity	acidity	NOUN
fens-79	49	12	(	(	PUNCT
fens-79	49	13	ph	ph	ADJ
fens-79	49	14	,	,	PUNCT
fens-79	49	15	acidity	acidity	NOUN
fens-79	49	16	)	)	PUNCT
fens-79	49	17	changes	change	NOUN
fens-79	49	18	due	due	ADJ
fens-79	49	19	to	to	ADP
fens-79	49	20	the	the	DET
fens-79	49	21	activity	activity	NOUN
fens-79	49	22	of	of	ADP
fens-79	49	23	lactic	lactic	ADJ
fens-79	49	24	acid	acid	NOUN
fens-79	49	25	bacteria	bacteria	NOUN
fens-79	49	26	starter	starter	ADJ
fens-79	49	27	cultures	culture	NOUN
fens-79	49	28	who	who	PRON
fens-79	49	29	consumed	consume	VERB
fens-79	49	30	milk	milk	NOUN
fens-79	49	31	lactose	lactose	NOUN
fens-79	49	32	turning	turn	VERB
fens-79	49	33	it	it	PRON
fens-79	49	34	into	into	ADP
fens-79	49	35	lactic	lactic	ADJ
fens-79	49	36	acid	acid	NOUN
fens-79	49	37	,	,	PUNCT
fens-79	49	38	thus	thus	ADV
fens-79	49	39	decreasing	decrease	VERB
fens-79	49	40	ph	ph	NOUN
fens-79	49	41	and	and	CCONJ
fens-79	49	42	increases	increase	VERB
fens-79	49	43	acidity	acidity	NOUN
fens-79	49	44	within	within	ADP
fens-79	49	45	certain	certain	ADJ
fens-79	49	46	limits	limit	NOUN
fens-79	49	47	.	.	PUNCT
fens-79	50	1	different	different	ADJ
fens-79	50	2	additives	additive	NOUN
fens-79	50	3	applied	apply	VERB
fens-79	50	4	to	to	ADP
fens-79	50	5	samples	sample	NOUN
fens-79	50	6	of	of	ADP
fens-79	50	7	“	"	PUNCT
fens-79	50	8	telemea	telemea	VERB
fens-79	50	9	”	"	PUNCT
fens-79	50	10	cheese	cheese	NOUN
fens-79	50	11	influenced	influence	VERB
fens-79	50	12	fermentative	fermentative	ADJ
fens-79	50	13	processes	process	NOUN
fens-79	50	14	,	,	PUNCT
fens-79	50	15	but	but	CCONJ
fens-79	50	16	and	and	CCONJ
fens-79	50	17	the	the	DET
fens-79	50	18	proteolysis	proteolysis	NOUN
fens-79	50	19	,	,	PUNCT
fens-79	50	20	lipolysis	lipolysis	NOUN
fens-79	50	21	,	,	PUNCT
fens-79	50	22	fermentation	fermentation	NOUN
fens-79	50	23	,	,	PUNCT
fens-79	50	24	protein	protein	NOUN
fens-79	50	25	coagulation	coagulation	NOUN
fens-79	50	26	,	,	PUNCT
fens-79	50	27	without	without	ADP
fens-79	50	28	changes	change	NOUN
fens-79	50	29	in	in	ADP
fens-79	50	30	the	the	DET
fens-79	50	31	physicochemical	physicochemical	ADJ
fens-79	50	32	and	and	CCONJ
fens-79	50	33	sensorial	sensorial	ADJ
fens-79	50	34	properties	property	NOUN
fens-79	50	35	of	of	ADP
fens-79	50	36	the	the	DET
fens-79	50	37	product	product	NOUN
fens-79	50	38	.	.	PUNCT
fens-79	51	1	regarding	regard	VERB
fens-79	51	2	ph	ph	ADJ
fens-79	51	3	changes	change	NOUN
fens-79	51	4	,	,	PUNCT
fens-79	51	5	for	for	SCONJ
fens-79	51	6	each	each	DET
fens-79	51	7	sample	sample	NOUN
fens-79	51	8	analysed	analyse	VERB
fens-79	51	9	,	,	PUNCT
fens-79	51	10	decreases	decrease	VERB
fens-79	51	11	with	with	ADP
fens-79	51	12	the	the	DET
fens-79	51	13	increasing	increasing	NOUN
fens-79	51	14	of	of	ADP
fens-79	51	15	the	the	DET
fens-79	51	16	acidity	acidity	NOUN
fens-79	51	17	due	due	ADP
fens-79	51	18	to	to	ADP
fens-79	51	19	the	the	DET
fens-79	51	20	metabolism	metabolism	NOUN
fens-79	51	21	of	of	ADP
fens-79	51	22	lactic	lactic	ADJ
fens-79	51	23	acid	acid	NOUN
fens-79	51	24	by	by	ADP
fens-79	51	25	the	the	DET
fens-79	51	26	bacteria	bacteria	NOUN
fens-79	51	27	from	from	ADP
fens-79	51	28	selected	select	VERB
fens-79	51	29	cultures	culture	NOUN
fens-79	51	30	.	.	PUNCT
fens-79	52	1	the	the	DET
fens-79	52	2	decrease	decrease	NOUN
fens-79	52	3	of	of	ADP
fens-79	52	4	ph	ph	NOUN
fens-79	52	5	was	be	AUX
fens-79	52	6	due	due	ADJ
fens-79	52	7	to	to	ADP
fens-79	52	8	the	the	DET
fens-79	52	9	effects	effect	NOUN
fens-79	52	10	of	of	ADP
fens-79	52	11	additives	additive	NOUN
fens-79	52	12	on	on	ADP
fens-79	52	13	the	the	DET
fens-79	52	14	metabolism	metabolism	NOUN
fens-79	52	15	of	of	ADP
fens-79	52	16	lactic	lactic	ADJ
fens-79	52	17	acid	acid	NOUN
fens-79	52	18	bacteria	bacteria	NOUN
fens-79	52	19	present	present	ADJ
fens-79	52	20	in	in	ADP
fens-79	52	21	the	the	DET
fens-79	52	22	starter	starter	ADJ
fens-79	52	23	culture	culture	NOUN
fens-79	52	24	which	which	PRON
fens-79	52	25	was	be	AUX
fens-79	52	26	inoculated	inoculate	VERB
fens-79	52	27	into	into	ADP
fens-79	52	28	the	the	DET
fens-79	52	29	milk	milk	NOUN
fens-79	52	30	.	.	PUNCT
fens-79	53	1	the	the	DET
fens-79	53	2	acid	acid	NOUN
fens-79	53	3	value	value	NOUN
fens-79	53	4	of	of	ADP
fens-79	53	5	the	the	DET
fens-79	53	6	fat	fat	NOUN
fens-79	53	7	is	be	AUX
fens-79	53	8	an	an	DET
fens-79	53	9	indicator	indicator	NOUN
fens-79	53	10	of	of	ADP
fens-79	53	11	lipolysis	lipolysis	NOUN
fens-79	53	12	,	,	PUNCT
fens-79	53	13	a	a	DET
fens-79	53	14	greater	great	ADJ
fens-79	53	15	acid	acid	NOUN
fens-79	53	16	number	number	NOUN
fens-79	53	17	would	would	AUX
fens-79	53	18	indicate	indicate	VERB
fens-79	53	19	a	a	DET
fens-79	53	20	high	high	ADJ
fens-79	53	21	amount	amount	NOUN
fens-79	53	22	of	of	ADP
fens-79	53	23	free	free	ADJ
fens-79	53	24	fatty	fatty	NOUN
fens-79	53	25	acids	acid	NOUN
fens-79	53	26	in	in	ADP
fens-79	53	27	the	the	DET
fens-79	53	28	final	final	ADJ
fens-79	53	29	product	product	NOUN
fens-79	53	30	,	,	PUNCT
fens-79	53	31	so	so	ADV
fens-79	53	32	a	a	DET
fens-79	53	33	higher	high	ADJ
fens-79	53	34	degree	degree	NOUN
fens-79	53	35	of	of	ADP
fens-79	53	36	glyciredes	glycirede	NOUN
fens-79	53	37	dissociation	dissociation	NOUN
fens-79	53	38	under	under	ADP
fens-79	53	39	the	the	DET
fens-79	53	40	influence	influence	NOUN
fens-79	53	41	of	of	ADP
fens-79	53	42	the	the	DET
fens-79	53	43	lipolytic	lipolytic	ADJ
fens-79	53	44	enzymes	enzyme	NOUN
fens-79	53	45	present	present	ADJ
fens-79	53	46	in	in	ADP
fens-79	53	47	the	the	DET
fens-79	53	48	product	product	NOUN
fens-79	53	49	.	.	PUNCT
fens-79	54	1	the	the	DET
fens-79	54	2	taste	taste	NOUN
fens-79	54	3	,	,	PUNCT
fens-79	54	4	colour	colour	NOUN
fens-79	54	5	,	,	PUNCT
fens-79	54	6	consistency	consistency	NOUN
fens-79	54	7	,	,	PUNCT
fens-79	54	8	flavour	flavour	ADJ
fens-79	54	9	,	,	PUNCT
fens-79	54	10	whey	whey	PROPN
fens-79	54	11	elimination	elimination	PROPN
fens-79	54	12	and	and	CCONJ
fens-79	54	13	section	section	NOUN
fens-79	54	14	aspect	aspect	NOUN
fens-79	54	15	of	of	ADP
fens-79	54	16	the	the	DET
fens-79	54	17	three	three	NUM
fens-79	54	18	samples	sample	NOUN
fens-79	54	19	analyzed	analyze	VERB
fens-79	54	20	into	into	ADP
fens-79	54	21	the	the	DET
fens-79	54	22	table	table	NOUN
fens-79	54	23	2	2	NUM
fens-79	54	24	.	.	PUNCT
fens-79	55	1	the	the	DET
fens-79	55	2	taste	taste	NOUN
fens-79	55	3	of	of	ADP
fens-79	55	4	the	the	DET
fens-79	55	5	cheese	cheese	NOUN
fens-79	55	6	have	have	AUX
fens-79	55	7	not	not	PART
fens-79	55	8	changed	change	VERB
fens-79	55	9	due	due	ADP
fens-79	55	10	to	to	ADP
fens-79	55	11	the	the	DET
fens-79	55	12	substitution	substitution	NOUN
fens-79	55	13	of	of	ADP
fens-79	55	14	the	the	DET
fens-79	55	15	milk	milk	NOUN
fens-79	55	16	fat	fat	ADJ
fens-79	55	17	with	with	ADP
fens-79	55	18	vegetable	vegetable	NOUN
fens-79	55	19	fat	fat	NOUN
fens-79	55	20	,	,	PUNCT
fens-79	55	21	the	the	DET
fens-79	55	22	taste	taste	NOUN
fens-79	55	23	is	be	AUX
fens-79	55	24	corresponding	correspond	VERB
fens-79	55	25	to	to	ADP
fens-79	55	26	the	the	DET
fens-79	55	27	cheese	cheese	NOUN
fens-79	55	28	.	.	PUNCT
fens-79	56	1	table	table	NOUN
fens-79	56	2	2	2	NUM
fens-79	56	3	.	.	X
fens-79	56	4	taste	taste	NOUN
fens-79	56	5	,	,	PUNCT
fens-79	56	6	colour	colour	NOUN
fens-79	56	7	,	,	PUNCT
fens-79	56	8	consistency	consistency	NOUN
fens-79	56	9	,	,	PUNCT
fens-79	56	10	whey	whey	PROPN
fens-79	56	11	elimination	elimination	PROPN
fens-79	56	12	and	and	CCONJ
fens-79	56	13	section	section	NOUN
fens-79	56	14	aspect	aspect	NOUN
fens-79	56	15	of	of	ADP
fens-79	56	16	the	the	DET
fens-79	56	17	three	three	NUM
fens-79	56	18	samples	sample	NOUN
fens-79	56	19	of	of	ADP
fens-79	56	20	‘	'	PUNCT
fens-79	56	21	telemea	telemea	VERB
fens-79	56	22	”	"	PUNCT
fens-79	56	23	cheese	cheese	NOUN
fens-79	56	24	taste	taste	NOUN
fens-79	56	25	colour	colour	NOUN
fens-79	56	26	consistency	consistency	NOUN
fens-79	56	27	flavour	flavour	PROPN
fens-79	56	28	whey	whey	PROPN
fens-79	56	29	elimination	elimination	NOUN
fens-79	56	30	section	section	NOUN
fens-79	56	31	aspect	aspect	NOUN
fens-79	56	32	sample	sample	NOUN
fens-79	56	33	a	a	DET
fens-79	56	34	good	good	ADJ
fens-79	56	35	,	,	PUNCT
fens-79	56	36	specific	specific	ADJ
fens-79	56	37	to	to	ADP
fens-79	56	38	cheese	cheese	NOUN
fens-79	56	39	from	from	ADP
fens-79	56	40	cow	cow	NOUN
fens-79	56	41	milk	milk	NOUN
fens-79	56	42	white	white	PROPN
fens-79	56	43	firm	firm	PROPN
fens-79	56	44	,	,	PUNCT
fens-79	56	45	is	be	AUX
fens-79	56	46	breaking	break	VERB
fens-79	56	47	easy	easy	ADV
fens-79	56	48	without	without	ADP
fens-79	56	49	shatters	shatter	NOUN
fens-79	56	50	good	good	ADJ
fens-79	56	51	without	without	ADP
fens-79	56	52	whey	whey	PROPN
fens-79	56	53	uniform	uniform	PROPN
fens-79	56	54	sample	sample	PROPN
fens-79	56	55	b	b	PROPN
fens-79	56	56	good	good	ADJ
fens-79	56	57	whiteyellow	whiteyellow	NOUN
fens-79	56	58	compact	compact	NOUN
fens-79	56	59	,	,	PUNCT
fens-79	56	60	elastic	elastic	ADJ
fens-79	56	61	good	good	NOUN
fens-79	56	62	without	without	ADP
fens-79	56	63	whey	whey	PROPN
fens-79	56	64	with	with	ADP
fens-79	56	65	random	random	ADJ
fens-79	56	66	holes	hole	NOUN
fens-79	56	67	sample	sample	NOUN
fens-79	56	68	c	c	NOUN
fens-79	56	69	good	good	ADJ
fens-79	56	70	,	,	PUNCT
fens-79	56	71	salty	salty	ADJ
fens-79	56	72	whiteyellow	whiteyellow	NOUN
fens-79	56	73	firm	firm	NOUN
fens-79	56	74	,	,	PUNCT
fens-79	56	75	is	be	AUX
fens-79	56	76	breaking	break	VERB
fens-79	56	77	easy	easy	ADV
fens-79	56	78	without	without	ADP
fens-79	56	79	shatters	shatter	NOUN
fens-79	56	80	good	good	ADJ
fens-79	56	81	without	without	ADP
fens-79	56	82	whey	whey	PROPN
fens-79	56	83	uniform	uniform	PROPN
fens-79	56	84	with	with	ADP
fens-79	56	85	random	random	ADJ
fens-79	56	86	holes	hole	NOUN
fens-79	56	87	food	food	NOUN
fens-79	56	88	and	and	CCONJ
fens-79	56	89	environment	environment	NOUN
fens-79	56	90	safety	safety	NOUN
fens-79	56	91	journal	journal	NOUN
fens-79	56	92	of	of	ADP
fens-79	56	93	faculty	faculty	NOUN
fens-79	56	94	of	of	ADP
fens-79	56	95	food	food	NOUN
fens-79	56	96	engineering	engineering	NOUN
fens-79	56	97	,	,	PUNCT
fens-79	56	98	ştefan	ştefan	PROPN
fens-79	56	99	cel	cel	PROPN
fens-79	56	100	mare	mare	PROPN
fens-79	56	101	university	university	PROPN
fens-79	56	102	suceava	suceava	PROPN
fens-79	56	103	volume	volume	PROPN
fens-79	56	104	xiii	xiii	PROPN
fens-79	56	105	,	,	PUNCT
fens-79	56	106	issue	issue	NOUN
fens-79	56	107	1	1	NUM
fens-79	56	108	–	–	PUNCT
fens-79	56	109	2014	2014	NUM
fens-79	56	110	mircea	mircea	PROPN
fens-79	56	111	oroian	oroian	PROPN
fens-79	56	112	,	,	PUNCT
fens-79	56	113	ana	ana	PROPN
fens-79	56	114	leahu	leahu	PROPN
fens-79	56	115	,	,	PUNCT
fens-79	56	116	vegetable	vegetable	NOUN
fens-79	56	117	fats	fat	VERB
fens-79	56	118	influence	influence	NOUN
fens-79	56	119	on	on	ADP
fens-79	56	120	the	the	DET
fens-79	56	121	physico	physico	NOUN
fens-79	56	122	-	-	PUNCT
fens-79	56	123	chemical	chemical	ADJ
fens-79	56	124	and	and	CCONJ
fens-79	56	125	sensorial	sensorial	ADJ
fens-79	56	126	properties	property	NOUN
fens-79	56	127	of	of	ADP
fens-79	56	128	“	"	PUNCT
fens-79	56	129	telemea	telemea	VERB
fens-79	56	130	”	"	PUNCT
fens-79	56	131	cheese	cheese	NOUN
fens-79	56	132	,	,	PUNCT
fens-79	56	133	issue	issue	NOUN
fens-79	56	134	1	1	NUM
fens-79	56	135	2014	2014	NUM
fens-79	56	136	,	,	PUNCT
fens-79	56	137	pag	pag	PROPN
fens-79	56	138	.	.	PROPN
fens-79	56	139	74	74	NUM
fens-79	56	140	–	–	SYM
fens-79	56	141	79	79	NUM
fens-79	56	142	77	77	NUM
fens-79	56	143	regarding	regard	VERB
fens-79	56	144	to	to	ADP
fens-79	56	145	the	the	DET
fens-79	56	146	colour	colour	NOUN
fens-79	56	147	of	of	ADP
fens-79	56	148	the	the	DET
fens-79	56	149	samples	sample	NOUN
fens-79	56	150	,	,	PUNCT
fens-79	56	151	it	it	PRON
fens-79	56	152	seems	seem	VERB
fens-79	56	153	that	that	SCONJ
fens-79	56	154	the	the	DET
fens-79	56	155	substation	substation	NOUN
fens-79	56	156	of	of	ADP
fens-79	56	157	the	the	DET
fens-79	56	158	fat	fat	NOUN
fens-79	56	159	is	be	AUX
fens-79	56	160	change	change	VERB
fens-79	56	161	the	the	DET
fens-79	56	162	colour	colour	NOUN
fens-79	56	163	,	,	PUNCT
fens-79	56	164	appearing	appear	VERB
fens-79	56	165	yellow	yellow	ADJ
fens-79	56	166	tones	tone	NOUN
fens-79	56	167	.	.	PUNCT
fens-79	57	1	the	the	DET
fens-79	57	2	yellow	yellow	ADJ
fens-79	57	3	tones	tone	NOUN
fens-79	57	4	come	come	VERB
fens-79	57	5	from	from	ADP
fens-79	57	6	the	the	DET
fens-79	57	7	yellow	yellow	ADJ
fens-79	57	8	pigments	pigment	NOUN
fens-79	57	9	presented	present	VERB
fens-79	57	10	into	into	ADP
fens-79	57	11	the	the	DET
fens-79	57	12	vegetable	vegetable	NOUN
fens-79	57	13	fats	fat	NOUN
fens-79	57	14	.	.	PUNCT
fens-79	58	1	the	the	DET
fens-79	58	2	consistency	consistency	NOUN
fens-79	58	3	is	be	AUX
fens-79	58	4	firm	firm	ADJ
fens-79	58	5	,	,	PUNCT
fens-79	58	6	compact	compact	ADJ
fens-79	58	7	,	,	PUNCT
fens-79	58	8	without	without	ADP
fens-79	58	9	shatters	shatter	NOUN
fens-79	58	10	,	,	PUNCT
fens-79	58	11	the	the	DET
fens-79	58	12	flavour	flavour	NOUN
fens-79	58	13	is	be	AUX
fens-79	58	14	characteristics	characteristic	NOUN
fens-79	58	15	,	,	PUNCT
fens-79	58	16	neither	neither	DET
fens-79	58	17	one	one	NUM
fens-79	58	18	of	of	ADP
fens-79	58	19	the	the	DET
fens-79	58	20	samples	sample	NOUN
fens-79	58	21	present	present	VERB
fens-79	58	22	whey	whey	PROPN
fens-79	58	23	elimination	elimination	PROPN
fens-79	58	24	,	,	PUNCT
fens-79	58	25	while	while	SCONJ
fens-79	58	26	the	the	DET
fens-79	58	27	section	section	NOUN
fens-79	58	28	aspect	aspect	NOUN
fens-79	58	29	is	be	AUX
fens-79	58	30	uniform	uniform	ADJ
fens-79	58	31	,	,	PUNCT
fens-79	58	32	just	just	ADV
fens-79	58	33	the	the	DET
fens-79	58	34	samples	sample	NOUN
fens-79	58	35	with	with	ADP
fens-79	58	36	vegetable	vegetable	NOUN
fens-79	58	37	fats	fat	NOUN
fens-79	58	38	present	present	ADJ
fens-79	58	39	random	random	ADJ
fens-79	58	40	holes	hole	NOUN
fens-79	58	41	.	.	PUNCT
fens-79	59	1	in	in	ADP
fens-79	59	2	the	the	DET
fens-79	59	3	table	table	NOUN
fens-79	59	4	3	3	NUM
fens-79	59	5	are	be	AUX
fens-79	59	6	presented	present	VERB
fens-79	59	7	the	the	DET
fens-79	59	8	consistency	consistency	NOUN
fens-79	59	9	,	,	PUNCT
fens-79	59	10	compactness	compactness	NOUN
fens-79	59	11	,	,	PUNCT
fens-79	59	12	firmness	firmness	NOUN
fens-79	59	13	,	,	PUNCT
fens-79	59	14	cohesiveness	cohesiveness	NOUN
fens-79	59	15	,	,	PUNCT
fens-79	59	16	creaminess	creaminess	NOUN
fens-79	59	17	,	,	PUNCT
fens-79	59	18	guminess	guminess	NOUN
fens-79	59	19	and	and	CCONJ
fens-79	59	20	cheese	cheese	NOUN
fens-79	59	21	severity	severity	NOUN
fens-79	59	22	of	of	ADP
fens-79	59	23	the	the	DET
fens-79	59	24	“	"	PUNCT
fens-79	59	25	telemea	telemea	VERB
fens-79	59	26	”	"	PUNCT
fens-79	59	27	cheese	cheese	NOUN
fens-79	59	28	samples	sample	NOUN
fens-79	59	29	.	.	PUNCT
fens-79	60	1	table	table	NOUN
fens-79	60	2	3	3	NUM
fens-79	60	3	.	.	PUNCT
fens-79	60	4	consistency	consistency	NOUN
fens-79	60	5	,	,	PUNCT
fens-79	60	6	compactness	compactness	NOUN
fens-79	60	7	,	,	PUNCT
fens-79	60	8	firmness	firmness	NOUN
fens-79	60	9	,	,	PUNCT
fens-79	60	10	cohesiveness	cohesiveness	NOUN
fens-79	60	11	,	,	PUNCT
fens-79	60	12	creaminess	creaminess	NOUN
fens-79	60	13	,	,	PUNCT
fens-79	60	14	guminess	guminess	NOUN
fens-79	60	15	and	and	CCONJ
fens-79	60	16	cheese	cheese	NOUN
fens-79	60	17	severity	severity	NOUN
fens-79	60	18	of	of	ADP
fens-79	60	19	the	the	DET
fens-79	60	20	“	"	PUNCT
fens-79	60	21	telemea	telemea	VERB
fens-79	60	22	”	"	PUNCT
fens-79	60	23	cheese	cheese	NOUN
fens-79	60	24	samples	sample	NOUN
fens-79	60	25	sample	sample	NOUN
fens-79	60	26	consistency	consistency	NOUN
fens-79	60	27	compactness	compactness	NOUN
fens-79	60	28	firmness	firmness	NOUN
fens-79	60	29	cohesiveness	cohesiveness	NOUN
fens-79	60	30	creaminess	creaminess	NOUN
fens-79	60	31	guminess	guminess	NOUN
fens-79	60	32	cheese	cheese	NOUN
fens-79	60	33	severity	severity	NOUN
fens-79	60	34	a	a	DET
fens-79	60	35	24.0	24.0	NUM
fens-79	60	36	16	16	NUM
fens-79	60	37	14.4	14.4	NUM
fens-79	60	38	8.8	8.8	NUM
fens-79	60	39	8.2	8.2	NUM
fens-79	60	40	2.6	2.6	NUM
fens-79	60	41	2.2	2.2	NUM
fens-79	60	42	b	b	NOUN
fens-79	60	43	26.4	26.4	NUM
fens-79	60	44	18.4	18.4	NUM
fens-79	60	45	12	12	NUM
fens-79	60	46	8.8	8.8	NUM
fens-79	60	47	7.4	7.4	NUM
fens-79	60	48	2.2	2.2	NUM
fens-79	60	49	2.2	2.2	NUM
fens-79	60	50	c	c	NOUN
fens-79	60	51	24.0	24.0	NUM
fens-79	60	52	14.4	14.4	NUM
fens-79	60	53	13.2	13.2	NUM
fens-79	60	54	9.2	9.2	NUM
fens-79	60	55	7.0	7.0	NUM
fens-79	60	56	2.6	2.6	NUM
fens-79	60	57	2.4	2.4	NUM
fens-79	60	58	it	it	PRON
fens-79	60	59	can	can	AUX
fens-79	60	60	not	not	PART
fens-79	60	61	be	be	AUX
fens-79	60	62	observed	observe	VERB
fens-79	60	63	differences	difference	NOUN
fens-79	60	64	according	accord	VERB
fens-79	60	65	to	to	ADP
fens-79	60	66	the	the	DET
fens-79	60	67	degree	degree	NOUN
fens-79	60	68	of	of	ADP
fens-79	60	69	substitution	substitution	NOUN
fens-79	60	70	of	of	ADP
fens-79	60	71	the	the	DET
fens-79	60	72	milk	milk	NOUN
fens-79	60	73	fat	fat	ADJ
fens-79	60	74	with	with	ADP
fens-79	60	75	vegetable	vegetable	NOUN
fens-79	60	76	fats	fat	NOUN
fens-79	60	77	between	between	ADP
fens-79	60	78	the	the	DET
fens-79	60	79	consistency	consistency	NOUN
fens-79	60	80	,	,	PUNCT
fens-79	60	81	compactness	compactness	NOUN
fens-79	60	82	,	,	PUNCT
fens-79	60	83	firmness	firmness	NOUN
fens-79	60	84	,	,	PUNCT
fens-79	60	85	cohesiveness	cohesiveness	NOUN
fens-79	60	86	,	,	PUNCT
fens-79	60	87	guminess	guminess	NOUN
fens-79	60	88	and	and	CCONJ
fens-79	60	89	cheese	cheese	NOUN
fens-79	60	90	severity	severity	NOUN
fens-79	60	91	of	of	ADP
fens-79	60	92	the	the	DET
fens-79	60	93	“	"	PUNCT
fens-79	60	94	telemea	telemea	VERB
fens-79	60	95	”	"	PUNCT
fens-79	60	96	samples	sample	NOUN
fens-79	60	97	.	.	PUNCT
fens-79	61	1	in	in	ADP
fens-79	61	2	the	the	DET
fens-79	61	3	figure	figure	NOUN
fens-79	61	4	1	1	NUM
fens-79	61	5	is	be	AUX
fens-79	61	6	presented	present	VERB
fens-79	61	7	the	the	DET
fens-79	61	8	radial	radial	ADJ
fens-79	61	9	representation	representation	NOUN
fens-79	61	10	of	of	ADP
fens-79	61	11	consistency	consistency	NOUN
fens-79	61	12	,	,	PUNCT
fens-79	61	13	compactness	compactness	NOUN
fens-79	61	14	,	,	PUNCT
fens-79	61	15	firmness	firmness	NOUN
fens-79	61	16	,	,	PUNCT
fens-79	61	17	cohesiveness	cohesiveness	NOUN
fens-79	61	18	,	,	PUNCT
fens-79	61	19	guminess	guminess	NOUN
fens-79	61	20	and	and	CCONJ
fens-79	61	21	cheese	cheese	NOUN
fens-79	61	22	severity	severity	NOUN
fens-79	61	23	of	of	ADP
fens-79	61	24	the	the	DET
fens-79	61	25	“	"	PUNCT
fens-79	61	26	telemea	telemea	VERB
fens-79	61	27	”	"	PUNCT
fens-79	61	28	samples	sample	NOUN
fens-79	61	29	.	.	PUNCT
fens-79	62	1	fig.1	fig.1	ADJ
fens-79	62	2	.	.	PUNCT
fens-79	62	3	radial	radial	ADJ
fens-79	62	4	representation	representation	NOUN
fens-79	62	5	of	of	ADP
fens-79	62	6	consistency	consistency	NOUN
fens-79	62	7	,	,	PUNCT
fens-79	62	8	compactness	compactness	NOUN
fens-79	62	9	,	,	PUNCT
fens-79	62	10	firmness	firmness	NOUN
fens-79	62	11	,	,	PUNCT
fens-79	62	12	cohesiveness	cohesiveness	NOUN
fens-79	62	13	,	,	PUNCT
fens-79	62	14	creaminess	creaminess	NOUN
fens-79	62	15	,	,	PUNCT
fens-79	62	16	guminess	guminess	NOUN
fens-79	62	17	and	and	CCONJ
fens-79	62	18	cheese	cheese	NOUN
fens-79	62	19	severity	severity	NOUN
fens-79	62	20	of	of	ADP
fens-79	62	21	the	the	DET
fens-79	62	22	“	"	PUNCT
fens-79	62	23	telemea	telemea	VERB
fens-79	62	24	”	"	PUNCT
fens-79	62	25	cheese	cheese	NOUN
fens-79	62	26	samples	sample	NOUN
fens-79	62	27	asample	asample	PROPN
fens-79	62	28	a	a	PROPN
fens-79	62	29	,	,	PUNCT
fens-79	62	30	bsample	bsample	PROPN
fens-79	62	31	b	b	NOUN
fens-79	62	32	,	,	PUNCT
fens-79	62	33	csample	csample	NOUN
fens-79	62	34	c	c	NOUN
fens-79	62	35	food	food	NOUN
fens-79	62	36	and	and	CCONJ
fens-79	62	37	environment	environment	NOUN
fens-79	62	38	safety	safety	NOUN
fens-79	62	39	journal	journal	NOUN
fens-79	62	40	of	of	ADP
fens-79	62	41	faculty	faculty	NOUN
fens-79	62	42	of	of	ADP
fens-79	62	43	food	food	NOUN
fens-79	62	44	engineering	engineering	NOUN
fens-79	62	45	,	,	PUNCT
fens-79	62	46	ştefan	ştefan	PROPN
fens-79	62	47	cel	cel	PROPN
fens-79	62	48	mare	mare	PROPN
fens-79	62	49	university	university	PROPN
fens-79	62	50	suceava	suceava	PROPN
fens-79	62	51	volume	volume	PROPN
fens-79	62	52	xiii	xiii	PROPN
fens-79	62	53	,	,	PUNCT
fens-79	62	54	issue	issue	NOUN
fens-79	62	55	1	1	NUM
fens-79	62	56	–	–	PUNCT
fens-79	62	57	2014	2014	NUM
fens-79	62	58	mircea	mircea	PROPN
fens-79	62	59	oroian	oroian	PROPN
fens-79	62	60	,	,	PUNCT
fens-79	62	61	ana	ana	PROPN
fens-79	62	62	leahu	leahu	PROPN
fens-79	62	63	,	,	PUNCT
fens-79	62	64	vegetable	vegetable	NOUN
fens-79	62	65	fats	fat	VERB
fens-79	62	66	influence	influence	NOUN
fens-79	62	67	on	on	ADP
fens-79	62	68	the	the	DET
fens-79	62	69	physico	physico	NOUN
fens-79	62	70	-	-	PUNCT
fens-79	62	71	chemical	chemical	ADJ
fens-79	62	72	and	and	CCONJ
fens-79	62	73	sensorial	sensorial	ADJ
fens-79	62	74	properties	property	NOUN
fens-79	62	75	of	of	ADP
fens-79	62	76	“	"	PUNCT
fens-79	62	77	telemea	telemea	VERB
fens-79	62	78	”	"	PUNCT
fens-79	62	79	cheese	cheese	NOUN
fens-79	62	80	,	,	PUNCT
fens-79	62	81	issue	issue	NOUN
fens-79	62	82	1	1	NUM
fens-79	62	83	2014	2014	NUM
fens-79	62	84	,	,	PUNCT
fens-79	62	85	pag	pag	PROPN
fens-79	62	86	.	.	PROPN
fens-79	62	87	74	74	NUM
fens-79	62	88	–	–	SYM
fens-79	62	89	79	79	NUM
fens-79	62	90	78	78	NUM
fens-79	62	91	for	for	ADP
fens-79	62	92	the	the	DET
fens-79	62	93	gustatory	gustatory	NOUN
fens-79	62	94	evaluation	evaluation	NOUN
fens-79	62	95	we	we	PRON
fens-79	62	96	used	use	VERB
fens-79	62	97	the	the	DET
fens-79	62	98	method	method	NOUN
fens-79	62	99	of	of	ADP
fens-79	62	100	characteristics	characteristic	NOUN
fens-79	62	101	profile	profile	NOUN
fens-79	62	102	that	that	PRON
fens-79	62	103	includes	include	VERB
fens-79	62	104	a	a	DET
fens-79	62	105	number	number	NOUN
fens-79	62	106	of	of	ADP
fens-79	62	107	shades	shade	NOUN
fens-79	62	108	which	which	PRON
fens-79	62	109	states	state	NOUN
fens-79	62	110	taste	taste	VERB
fens-79	62	111	intensity	intensity	NOUN
fens-79	62	112	using	use	VERB
fens-79	62	113	the	the	DET
fens-79	62	114	following	follow	VERB
fens-79	62	115	scale	scale	NOUN
fens-79	62	116	:	:	PUNCT
fens-79	62	117	0	0	NUM
fens-79	62	118	not	not	PART
fens-79	62	119	noticeable	noticeable	ADJ
fens-79	62	120	,	,	PUNCT
fens-79	62	121	1	1	NUM
fens-79	62	122	to	to	PART
fens-79	62	123	be	be	AUX
fens-79	62	124	significant	significant	ADJ
fens-79	62	125	2	2	NUM
fens-79	62	126	moderately	moderately	ADV
fens-79	62	127	perceptible	perceptible	ADJ
fens-79	62	128	3	3	NUM
fens-79	62	129	strong	strong	ADJ
fens-79	62	130	noticeable	noticeable	ADJ
fens-79	62	131	.	.	PUNCT
fens-79	63	1	the	the	DET
fens-79	63	2	five	five	NUM
fens-79	63	3	panelists	panelist	NOUN
fens-79	63	4	tried	try	VERB
fens-79	63	5	successively	successively	ADV
fens-79	63	6	three	three	NUM
fens-79	63	7	samples	sample	NOUN
fens-79	63	8	of	of	ADP
fens-79	63	9	“	"	PUNCT
fens-79	63	10	telemea	telemea	VERB
fens-79	63	11	”	"	PUNCT
fens-79	63	12	cheese	cheese	NOUN
fens-79	63	13	,	,	PUNCT
fens-79	63	14	so	so	ADV
fens-79	63	15	specifying	specify	VERB
fens-79	63	16	the	the	DET
fens-79	63	17	intensity	intensity	NOUN
fens-79	63	18	of	of	ADP
fens-79	63	19	each	each	DET
fens-79	63	20	sensation	sensation	NOUN
fens-79	63	21	(	(	PUNCT
fens-79	63	22	components	component	NOUN
fens-79	63	23	)	)	PUNCT
fens-79	63	24	taste	taste	NOUN
fens-79	63	25	:	:	PUNCT
fens-79	63	26	sweet	sweet	ADJ
fens-79	63	27	,	,	PUNCT
fens-79	63	28	bitter	bitter	ADJ
fens-79	63	29	,	,	PUNCT
fens-79	63	30	sour	sour	ADJ
fens-79	63	31	,	,	PUNCT
fens-79	63	32	salty	salty	ADJ
fens-79	63	33	using	use	VERB
fens-79	63	34	the	the	DET
fens-79	63	35	scale	scale	NOUN
fens-79	63	36	of	of	ADP
fens-79	63	37	0	0	NUM
fens-79	63	38	-	-	SYM
fens-79	63	39	3	3	NUM
fens-79	63	40	;	;	PUNCT
fens-79	63	41	the	the	DET
fens-79	63	42	results	result	NOUN
fens-79	63	43	are	be	AUX
fens-79	63	44	presented	present	VERB
fens-79	63	45	in	in	ADP
fens-79	63	46	table	table	NOUN
fens-79	63	47	4	4	NUM
fens-79	63	48	.	.	PUNCT
fens-79	63	49	table	table	NOUN
fens-79	63	50	4	4	NUM
fens-79	63	51	.	.	PUNCT
fens-79	63	52	gustatory	gustatory	NOUN
fens-79	63	53	properties	property	NOUN
fens-79	63	54	of	of	ADP
fens-79	63	55	“	"	PUNCT
fens-79	63	56	telemea	telemea	VERB
fens-79	63	57	”	"	PUNCT
fens-79	63	58	cheese	cheese	NOUN
fens-79	63	59	sample	sample	NOUN
fens-79	63	60	sweet	sweet	ADJ
fens-79	63	61	bitter	bitter	ADJ
fens-79	63	62	sour	sour	ADJ
fens-79	63	63	salty	salty	ADJ
fens-79	63	64	a	a	DET
fens-79	63	65	1	1	NUM
fens-79	63	66	1	1	NUM
fens-79	63	67	1.4	1.4	NUM
fens-79	63	68	2.8	2.8	NUM
fens-79	63	69	b	b	NUM
fens-79	63	70	0.8	0.8	NUM
fens-79	63	71	1	1	NUM
fens-79	63	72	1.2	1.2	NUM
fens-79	63	73	2.4	2.4	NUM
fens-79	63	74	c	c	NOUN
fens-79	63	75	1.2	1.2	NUM
fens-79	63	76	1	1	NUM
fens-79	63	77	1.4	1.4	NUM
fens-79	63	78	2.4	2.4	NUM
fens-79	63	79	the	the	DET
fens-79	63	80	sweet	sweet	ADJ
fens-79	63	81	,	,	PUNCT
fens-79	63	82	bitter	bitter	ADJ
fens-79	63	83	,	,	PUNCT
fens-79	63	84	sour	sour	ADJ
fens-79	63	85	and	and	CCONJ
fens-79	63	86	salty	salty	ADJ
fens-79	63	87	scores	score	NOUN
fens-79	63	88	of	of	ADP
fens-79	63	89	the	the	DET
fens-79	63	90	“	"	PUNCT
fens-79	63	91	telemea	telemea	VERB
fens-79	63	92	”	"	PUNCT
fens-79	63	93	cheese	cheese	NOUN
fens-79	63	94	do	do	AUX
fens-79	63	95	not	not	PART
fens-79	63	96	change	change	VERB
fens-79	63	97	noticeable	noticeable	ADJ
fens-79	63	98	.	.	PUNCT
fens-79	64	1	in	in	ADP
fens-79	64	2	figure	figure	NOUN
fens-79	64	3	2	2	NUM
fens-79	64	4	is	be	AUX
fens-79	64	5	presented	present	VERB
fens-79	64	6	the	the	DET
fens-79	64	7	radial	radial	ADJ
fens-79	64	8	representation	representation	NOUN
fens-79	64	9	of	of	ADP
fens-79	64	10	the	the	DET
fens-79	64	11	scores	score	NOUN
fens-79	64	12	for	for	ADP
fens-79	64	13	sweet	sweet	ADJ
fens-79	64	14	,	,	PUNCT
fens-79	64	15	bitter	bitter	ADJ
fens-79	64	16	,	,	PUNCT
fens-79	64	17	sour	sour	ADJ
fens-79	64	18	and	and	CCONJ
fens-79	64	19	salty	salty	ADJ
fens-79	64	20	.	.	PUNCT
fens-79	65	1	fig.2	fig.2	PROPN
fens-79	65	2	.	.	PUNCT
fens-79	65	3	radial	radial	ADJ
fens-79	65	4	representation	representation	NOUN
fens-79	65	5	of	of	ADP
fens-79	65	6	the	the	DET
fens-79	65	7	“	"	PUNCT
fens-79	65	8	telemea	telemea	VERB
fens-79	65	9	”	"	PUNCT
fens-79	65	10	cheese	cheese	NOUN
fens-79	65	11	gustatory	gustatory	NOUN
fens-79	65	12	properties	property	NOUN
fens-79	65	13	,	,	PUNCT
fens-79	65	14	asample	asample	PROPN
fens-79	65	15	a	a	PROPN
fens-79	65	16	,	,	PUNCT
fens-79	65	17	bsample	bsample	PROPN
fens-79	65	18	b	b	NOUN
fens-79	65	19	,	,	PUNCT
fens-79	65	20	csample	csample	PROPN
fens-79	65	21	c	c	NOUN
fens-79	65	22	the	the	DET
fens-79	65	23	odor	odor	NOUN
fens-79	65	24	characteristic	characteristic	NOUN
fens-79	65	25	of	of	ADP
fens-79	65	26	the	the	DET
fens-79	65	27	“	"	PUNCT
fens-79	65	28	telemea	telemea	VERB
fens-79	65	29	”	"	PUNCT
fens-79	65	30	cheese	cheese	NOUN
fens-79	65	31	is	be	AUX
fens-79	65	32	of	of	ADP
fens-79	65	33	lactic	lactic	ADJ
fens-79	65	34	fermentation	fermentation	NOUN
fens-79	65	35	and	and	CCONJ
fens-79	65	36	diacetyl	diacetyl	NOUN
fens-79	65	37	flavor	flavor	NOUN
fens-79	65	38	.	.	PUNCT
fens-79	66	1	in	in	ADP
fens-79	66	2	evaluating	evaluate	VERB
fens-79	66	3	the	the	DET
fens-79	66	4	odor	odor	NOUN
fens-79	66	5	and	and	CCONJ
fens-79	66	6	flavor	flavor	NOUN
fens-79	66	7	of	of	ADP
fens-79	66	8	the	the	DET
fens-79	66	9	cheese	cheese	NOUN
fens-79	66	10	was	be	AUX
fens-79	66	11	used	use	VERB
fens-79	66	12	the	the	DET
fens-79	66	13	rank	rank	NOUN
fens-79	66	14	ordering	ordering	NOUN
fens-79	66	15	method	method	NOUN
fens-79	66	16	which	which	PRON
fens-79	66	17	consists	consist	VERB
fens-79	66	18	of	of	ADP
fens-79	66	19	:	:	PUNCT
fens-79	66	20	classifying	classify	VERB
fens-79	66	21	samples	sample	NOUN
fens-79	66	22	by	by	ADP
fens-79	66	23	the	the	DET
fens-79	66	24	intensity	intensity	NOUN
fens-79	66	25	of	of	ADP
fens-79	66	26	the	the	DET
fens-79	66	27	sensory	sensory	ADJ
fens-79	66	28	characteristics	characteristic	NOUN
fens-79	66	29	,	,	PUNCT
fens-79	66	30	each	each	DET
fens-79	66	31	taster	taster	NOUN
fens-79	66	32	evaluates	evaluate	VERB
fens-79	66	33	the	the	DET
fens-79	66	34	samples	sample	NOUN
fens-79	66	35	placed	place	VERB
fens-79	66	36	in	in	ADP
fens-79	66	37	an	an	DET
fens-79	66	38	order	order	NOUN
fens-79	66	39	determined	determine	VERB
fens-79	66	40	performing	perform	VERB
fens-79	66	41	a	a	DET
fens-79	66	42	preliminary	preliminary	ADJ
fens-79	66	43	classification	classification	NOUN
fens-79	66	44	;	;	PUNCT
fens-79	66	45	all	all	DET
fens-79	66	46	the	the	DET
fens-79	66	47	results	result	NOUN
fens-79	66	48	are	be	AUX
fens-79	66	49	processed	process	VERB
fens-79	66	50	in	in	ADP
fens-79	66	51	the	the	DET
fens-79	66	52	same	same	ADJ
fens-79	66	53	time	time	NOUN
fens-79	66	54	.	.	PUNCT
fens-79	67	1	the	the	DET
fens-79	67	2	smell	smell	NOUN
fens-79	67	3	and	and	CCONJ
fens-79	67	4	aroma	aroma	NOUN
fens-79	67	5	scores	score	NOUN
fens-79	67	6	of	of	ADP
fens-79	67	7	the	the	DET
fens-79	67	8	“	"	PUNCT
fens-79	67	9	telemea	telemea	VERB
fens-79	67	10	”	"	PUNCT
fens-79	67	11	cheese	cheese	NOUN
fens-79	67	12	are	be	AUX
fens-79	67	13	presented	present	VERB
fens-79	67	14	in	in	ADP
fens-79	67	15	the	the	DET
fens-79	67	16	table	table	NOUN
fens-79	67	17	5	5	NUM
fens-79	67	18	.	.	PUNCT
fens-79	67	19	table	table	NOUN
fens-79	67	20	5	5	NUM
fens-79	67	21	.	.	PUNCT
fens-79	68	1	smell	smell	NOUN
fens-79	68	2	and	and	CCONJ
fens-79	68	3	aroma	aroma	NOUN
fens-79	68	4	of	of	ADP
fens-79	68	5	“	"	PUNCT
fens-79	68	6	telemea	telemea	VERB
fens-79	68	7	”	"	PUNCT
fens-79	68	8	cheese	cheese	NOUN
fens-79	68	9	sample	sample	NOUN
fens-79	68	10	smell	smell	NOUN
fens-79	68	11	and	and	CCONJ
fens-79	68	12	taste	taste	VERB
fens-79	68	13	a	a	DET
fens-79	68	14	2.6	2.6	NUM
fens-79	68	15	b	b	SYM
fens-79	68	16	2.6	2.6	NUM
fens-79	68	17	c	c	NOUN
fens-79	68	18	2.2	2.2	NUM
fens-79	68	19	the	the	DET
fens-79	68	20	substitution	substitution	NOUN
fens-79	68	21	of	of	ADP
fens-79	68	22	the	the	DET
fens-79	68	23	milk	milk	NOUN
fens-79	68	24	fat	fat	ADJ
fens-79	68	25	with	with	ADP
fens-79	68	26	vegetable	vegetable	NOUN
fens-79	68	27	fats	fat	NOUN
fens-79	68	28	does	do	AUX
fens-79	68	29	not	not	PART
fens-79	68	30	influence	influence	VERB
fens-79	68	31	the	the	DET
fens-79	68	32	smell	smell	NOUN
fens-79	68	33	and	and	CCONJ
fens-79	68	34	aroma	aroma	NOUN
fens-79	68	35	scores	score	NOUN
fens-79	68	36	.	.	PUNCT
fens-79	69	1	in	in	ADP
fens-79	69	2	the	the	DET
fens-79	69	3	case	case	NOUN
fens-79	69	4	of	of	ADP
fens-79	69	5	the	the	DET
fens-79	69	6	samples	sample	NOUN
fens-79	69	7	with	with	ADP
fens-79	69	8	50	50	NUM
fens-79	69	9	%	%	NOUN
fens-79	69	10	milk	milk	NOUN
fens-79	69	11	fat	fat	NOUN
fens-79	69	12	and	and	CCONJ
fens-79	69	13	50	50	NUM
fens-79	69	14	%	%	NOUN
fens-79	69	15	vegetable	vegetable	NOUN
fens-79	69	16	fats	fat	VERB
fens-79	69	17	the	the	DET
fens-79	69	18	smell	smell	NOUN
fens-79	69	19	and	and	CCONJ
fens-79	69	20	the	the	DET
fens-79	69	21	taste	taste	NOUN
fens-79	69	22	obtains	obtain	VERB
fens-79	69	23	a	a	DET
fens-79	69	24	lower	low	ADJ
fens-79	69	25	score	score	NOUN
fens-79	69	26	.	.	PUNCT
fens-79	70	1	in	in	ADP
fens-79	70	2	the	the	DET
fens-79	70	3	figure	figure	NOUN
fens-79	70	4	3	3	NUM
fens-79	70	5	is	be	AUX
fens-79	70	6	presented	present	VERB
fens-79	70	7	the	the	DET
fens-79	70	8	radial	radial	ADJ
fens-79	70	9	representation	representation	NOUN
fens-79	70	10	of	of	ADP
fens-79	70	11	the	the	DET
fens-79	70	12	smell	smell	NOUN
fens-79	70	13	and	and	CCONJ
fens-79	70	14	aroma	aroma	NOUN
fens-79	70	15	of	of	ADP
fens-79	70	16	“	"	PUNCT
fens-79	70	17	telemea	telemea	VERB
fens-79	70	18	”	"	PUNCT
fens-79	70	19	cheese	cheese	NOUN
fens-79	70	20	.	.	PUNCT
fens-79	71	1	fig	fig	NOUN
fens-79	71	2	.	.	PUNCT
fens-79	72	1	3	3	X
fens-79	72	2	.	.	X
fens-79	72	3	radial	radial	ADJ
fens-79	72	4	representation	representation	NOUN
fens-79	72	5	of	of	ADP
fens-79	72	6	smell	smell	NOUN
fens-79	72	7	and	and	CCONJ
fens-79	72	8	aroma	aroma	NOUN
fens-79	72	9	of	of	ADP
fens-79	72	10	“	"	PUNCT
fens-79	72	11	telemea	telemea	VERB
fens-79	72	12	”	"	PUNCT
fens-79	72	13	cheese	cheese	NOUN
fens-79	72	14	asample	asample	PROPN
fens-79	72	15	a	a	PROPN
fens-79	72	16	,	,	PUNCT
fens-79	72	17	bsample	bsample	PROPN
fens-79	72	18	b	b	NOUN
fens-79	72	19	,	,	PUNCT
fens-79	72	20	csample	csample	PROPN
fens-79	72	21	c	c	NOUN
fens-79	72	22	to	to	PART
fens-79	72	23	assess	assess	VERB
fens-79	72	24	the	the	DET
fens-79	72	25	exterior	exterior	ADJ
fens-79	72	26	aspect	aspect	NOUN
fens-79	72	27	of	of	ADP
fens-79	72	28	the	the	DET
fens-79	72	29	“	"	PUNCT
fens-79	72	30	telemea	telemea	VERB
fens-79	72	31	”	"	PUNCT
fens-79	72	32	cheese	cheese	NOUN
fens-79	72	33	it	it	PRON
fens-79	72	34	was	be	AUX
fens-79	72	35	used	use	VERB
fens-79	72	36	the	the	DET
fens-79	72	37	rank	rank	NOUN
fens-79	72	38	food	food	NOUN
fens-79	72	39	and	and	CCONJ
fens-79	72	40	environment	environment	NOUN
fens-79	72	41	safety	safety	NOUN
fens-79	72	42	journal	journal	NOUN
fens-79	72	43	of	of	ADP
fens-79	72	44	faculty	faculty	NOUN
fens-79	72	45	of	of	ADP
fens-79	72	46	food	food	NOUN
fens-79	72	47	engineering	engineering	NOUN
fens-79	72	48	,	,	PUNCT
fens-79	72	49	ştefan	ştefan	PROPN
fens-79	72	50	cel	cel	PROPN
fens-79	72	51	mare	mare	PROPN
fens-79	72	52	university	university	PROPN
fens-79	72	53	suceava	suceava	PROPN
fens-79	72	54	volume	volume	PROPN
fens-79	72	55	xiii	xiii	PROPN
fens-79	72	56	,	,	PUNCT
fens-79	72	57	issue	issue	NOUN
fens-79	72	58	1	1	NUM
fens-79	72	59	–	–	PUNCT
fens-79	72	60	2014	2014	NUM
fens-79	72	61	mircea	mircea	PROPN
fens-79	72	62	oroian	oroian	PROPN
fens-79	72	63	,	,	PUNCT
fens-79	72	64	ana	ana	PROPN
fens-79	72	65	leahu	leahu	PROPN
fens-79	72	66	,	,	PUNCT
fens-79	72	67	vegetable	vegetable	NOUN
fens-79	72	68	fats	fat	VERB
fens-79	72	69	influence	influence	NOUN
fens-79	72	70	on	on	ADP
fens-79	72	71	the	the	DET
fens-79	72	72	physico	physico	NOUN
fens-79	72	73	-	-	PUNCT
fens-79	72	74	chemical	chemical	ADJ
fens-79	72	75	and	and	CCONJ
fens-79	72	76	sensorial	sensorial	ADJ
fens-79	72	77	properties	property	NOUN
fens-79	72	78	of	of	ADP
fens-79	72	79	“	"	PUNCT
fens-79	72	80	telemea	telemea	VERB
fens-79	72	81	”	"	PUNCT
fens-79	72	82	cheese	cheese	NOUN
fens-79	72	83	,	,	PUNCT
fens-79	72	84	issue	issue	NOUN
fens-79	72	85	1	1	NUM
fens-79	72	86	2014	2014	NUM
fens-79	72	87	,	,	PUNCT
fens-79	72	88	pag	pag	PROPN
fens-79	72	89	.	.	PROPN
fens-79	72	90	74	74	NUM
fens-79	72	91	–	–	SYM
fens-79	72	92	79	79	NUM
fens-79	72	93	79	79	NUM
fens-79	72	94	ordering	ordering	NOUN
fens-79	72	95	method	method	NOUN
fens-79	72	96	.	.	PUNCT
fens-79	73	1	the	the	DET
fens-79	73	2	results	result	NOUN
fens-79	73	3	are	be	AUX
fens-79	73	4	presented	present	VERB
fens-79	73	5	into	into	ADP
fens-79	73	6	table	table	NOUN
fens-79	73	7	6	6	NUM
fens-79	73	8	.	.	PUNCT
fens-79	73	9	table	table	NOUN
fens-79	73	10	6	6	NUM
fens-79	73	11	.	.	PUNCT
fens-79	74	1	exterior	exterior	ADJ
fens-79	74	2	aspect	aspect	NOUN
fens-79	74	3	of	of	ADP
fens-79	74	4	“	"	PUNCT
fens-79	74	5	telemea	telemea	VERB
fens-79	74	6	”	"	PUNCT
fens-79	74	7	cheese	cheese	NOUN
fens-79	74	8	sample	sample	NOUN
fens-79	74	9	exterior	exterior	ADJ
fens-79	74	10	aspect	aspect	NOUN
fens-79	74	11	a	a	DET
fens-79	74	12	2.6	2.6	NUM
fens-79	74	13	b	b	SYM
fens-79	74	14	2.6	2.6	NUM
fens-79	74	15	c	c	NOUN
fens-79	74	16	2.2	2.2	NUM
fens-79	74	17	just	just	ADV
fens-79	74	18	in	in	ADP
fens-79	74	19	the	the	DET
fens-79	74	20	case	case	NOUN
fens-79	74	21	of	of	ADP
fens-79	74	22	the	the	DET
fens-79	74	23	sample	sample	NOUN
fens-79	74	24	with	with	ADP
fens-79	74	25	25	25	NUM
fens-79	74	26	%	%	NOUN
fens-79	74	27	milk	milk	NOUN
fens-79	74	28	fat	fat	NOUN
fens-79	74	29	and	and	CCONJ
fens-79	74	30	75	75	NUM
fens-79	74	31	%	%	NOUN
fens-79	74	32	vegetable	vegetable	NOUN
fens-79	74	33	fats	fat	NOUN
fens-79	74	34	has	have	VERB
fens-79	74	35	a	a	DET
fens-79	74	36	lower	low	ADJ
fens-79	74	37	score	score	NOUN
fens-79	74	38	for	for	ADP
fens-79	74	39	the	the	DET
fens-79	74	40	exterior	exterior	ADJ
fens-79	74	41	aspect	aspect	NOUN
fens-79	74	42	.	.	PUNCT
fens-79	75	1	4	4	X
fens-79	75	2	.	.	X
fens-79	75	3	conclusions	conclusion	NOUN
fens-79	75	4	the	the	DET
fens-79	75	5	influence	influence	NOUN
fens-79	75	6	of	of	ADP
fens-79	75	7	substitution	substitution	NOUN
fens-79	75	8	of	of	ADP
fens-79	75	9	milk	milk	NOUN
fens-79	75	10	fats	fat	NOUN
fens-79	75	11	with	with	ADP
fens-79	75	12	vegetable	vegetable	NOUN
fens-79	75	13	fats	fat	NOUN
fens-79	75	14	for	for	ADP
fens-79	75	15	the	the	DET
fens-79	75	16	production	production	NOUN
fens-79	75	17	of	of	ADP
fens-79	75	18	“	"	PUNCT
fens-79	75	19	telemea	telemea	VERB
fens-79	75	20	”	"	PUNCT
fens-79	75	21	cheese	cheese	NOUN
fens-79	75	22	can	can	AUX
fens-79	75	23	be	be	AUX
fens-79	75	24	considered	consider	VERB
fens-79	75	25	a	a	DET
fens-79	75	26	good	good	NOUN
fens-79	75	27	for	for	ADP
fens-79	75	28	its	its	PRON
fens-79	75	29	production	production	NOUN
fens-79	75	30	.	.	PUNCT
fens-79	76	1	the	the	DET
fens-79	76	2	physicochemical	physicochemical	ADJ
fens-79	76	3	parameters	parameter	NOUN
fens-79	76	4	of	of	ADP
fens-79	76	5	the	the	DET
fens-79	76	6	three	three	NUM
fens-79	76	7	samples	sample	NOUN
fens-79	76	8	do	do	AUX
fens-79	76	9	not	not	PART
fens-79	76	10	change	change	VERB
fens-79	76	11	noticeable	noticeable	ADJ
fens-79	76	12	with	with	ADP
fens-79	76	13	the	the	DET
fens-79	76	14	degree	degree	NOUN
fens-79	76	15	of	of	ADP
fens-79	76	16	substitution	substitution	NOUN
fens-79	76	17	.	.	PUNCT
fens-79	77	1	the	the	DET
fens-79	77	2	samples	sample	NOUN
fens-79	77	3	maintained	maintain	VERB
fens-79	77	4	the	the	DET
fens-79	77	5	same	same	ADJ
fens-79	77	6	physicochemical	physicochemical	ADJ
fens-79	77	7	parameters	parameter	NOUN
fens-79	77	8	.	.	PUNCT
fens-79	78	1	from	from	ADP
fens-79	78	2	the	the	DET
fens-79	78	3	sensorial	sensorial	ADJ
fens-79	78	4	points	point	NOUN
fens-79	78	5	of	of	ADP
fens-79	78	6	view	view	NOUN
fens-79	78	7	,	,	PUNCT
fens-79	78	8	the	the	DET
fens-79	78	9	five	five	NUM
fens-79	78	10	tasters	taster	NOUN
fens-79	78	11	do	do	AUX
fens-79	78	12	not	not	PART
fens-79	78	13	felt	feel	VERB
fens-79	78	14	high	high	ADJ
fens-79	78	15	differences	difference	NOUN
fens-79	78	16	between	between	ADP
fens-79	78	17	the	the	DET
fens-79	78	18	samples	sample	NOUN
fens-79	78	19	.	.	PUNCT
fens-79	79	1	in	in	ADP
fens-79	79	2	conclusions	conclusion	NOUN
fens-79	79	3	the	the	DET
fens-79	79	4	“	"	PUNCT
fens-79	79	5	telemea	telemea	PROPN
fens-79	79	6	”	"	PUNCT
fens-79	79	7	cheese	cheese	NOUN
fens-79	79	8	obtained	obtain	VERB
fens-79	79	9	with	with	ADP
fens-79	79	10	vegetable	vegetable	NOUN
fens-79	79	11	fats	fat	NOUN
fens-79	79	12	presents	present	VERB
fens-79	79	13	the	the	DET
fens-79	79	14	same	same	ADJ
fens-79	79	15	properties	property	NOUN
fens-79	79	16	like	like	ADP
fens-79	79	17	the	the	DET
fens-79	79	18	authentic	authentic	ADJ
fens-79	79	19	one	one	NUM
fens-79	79	20	.	.	PUNCT
fens-79	80	1	5	5	NUM
fens-79	80	2	.	.	NUM
fens-79	80	3	references	reference	NOUN
fens-79	80	4	[	[	X
fens-79	80	5	1	1	NUM
fens-79	80	6	]	]	PUNCT
fens-79	80	7	banu	banu	PROPN
fens-79	80	8	,	,	PUNCT
fens-79	80	9	c.	c.	NOUN
fens-79	80	10	,	,	PUNCT
fens-79	80	11	milk	milk	NOUN
fens-79	80	12	industrial	industrial	ADJ
fens-79	80	13	processing	processing	NOUN
fens-79	80	14	,	,	PUNCT
fens-79	80	15	ed	ed	NOUN
fens-79	80	16	.	.	PROPN
fens-79	80	17	tehnica	tehnica	PROPN
fens-79	80	18	,	,	PUNCT
fens-79	80	19	bucharest	buchar	ADJ
fens-79	80	20	,	,	PUNCT
fens-79	80	21	(	(	PUNCT
fens-79	80	22	1998	1998	NUM
fens-79	80	23	)	)	PUNCT
fens-79	81	1	[	[	X
fens-79	81	2	2	2	NUM
fens-79	81	3	]	]	PUNCT
fens-79	81	4	zisu	zisu	PROPN
fens-79	81	5	,	,	PUNCT
fens-79	81	6	b.	b.	PROPN
fens-79	81	7	,	,	PUNCT
fens-79	81	8	shah	shah	NOUN
fens-79	81	9	,	,	PUNCT
fens-79	81	10	n.	n.	PROPN
fens-79	81	11	p.	p.	PROPN
fens-79	81	12	,	,	PUNCT
fens-79	81	13	textural	textural	ADJ
fens-79	81	14	and	and	CCONJ
fens-79	81	15	functional	functional	ADJ
fens-79	81	16	changes	change	NOUN
fens-79	81	17	in	in	ADP
fens-79	81	18	low	low	ADJ
fens-79	81	19	-	-	PUNCT
fens-79	81	20	fat	fat	NOUN
fens-79	81	21	mozzarella	mozzarella	NOUN
fens-79	81	22	cheeses	cheese	NOUN
fens-79	81	23	in	in	ADP
fens-79	81	24	relation	relation	NOUN
fens-79	81	25	to	to	ADP
fens-79	81	26	proteolysis	proteolysis	NOUN
fens-79	81	27	and	and	CCONJ
fens-79	81	28	microstructure	microstructure	VERB
fens-79	81	29	as	as	SCONJ
fens-79	81	30	influenced	influence	VERB
fens-79	81	31	by	by	ADP
fens-79	81	32	the	the	DET
fens-79	81	33	use	use	NOUN
fens-79	81	34	of	of	ADP
fens-79	81	35	fat	fat	ADJ
fens-79	81	36	replacers	replacer	NOUN
fens-79	81	37	,	,	PUNCT
fens-79	81	38	preacidification	preacidification	NOUN
fens-79	81	39	and	and	CCONJ
fens-79	81	40	eps	eps	NOUN
fens-79	81	41	starter	starter	NOUN
fens-79	81	42	,	,	PUNCT
fens-79	81	43	international	international	ADJ
fens-79	81	44	dairy	dairy	NOUN
fens-79	81	45	journal	journal	NOUN
fens-79	81	46	,	,	PUNCT
fens-79	81	47	15	15	NUM
fens-79	81	48	,	,	PUNCT
fens-79	81	49	957	957	NUM
fens-79	81	50	-	-	SYM
fens-79	81	51	972	972	NUM
fens-79	81	52	,	,	PUNCT
fens-79	81	53	(	(	PUNCT
fens-79	81	54	2005	2005	NUM
fens-79	81	55	)	)	PUNCT
fens-79	82	1	[	[	X
fens-79	82	2	3	3	NUM
fens-79	82	3	]	]	ADJ
fens-79	82	4	fennema	fennema	NOUN
fens-79	82	5	,	,	PUNCT
fens-79	82	6	o.	o.	PROPN
fens-79	82	7	r.	r.	PROPN
fens-79	82	8	,	,	PUNCT
fens-79	82	9	food	food	NOUN
fens-79	82	10	chemistry	chemistry	NOUN
fens-79	82	11	(	(	PUNCT
fens-79	82	12	3	3	NUM
fens-79	82	13	ed	ed	NOUN
fens-79	82	14	.	.	PUNCT
fens-79	82	15	)	)	PUNCT
fens-79	82	16	.	.	PUNCT
fens-79	83	1	new	new	PROPN
fens-79	83	2	york	york	PROPN
fens-79	83	3	:	:	PUNCT
fens-79	83	4	marcel	marcel	PROPN
fens-79	83	5	dekker	dekker	PROPN
fens-79	83	6	,	,	PUNCT
fens-79	83	7	inc	inc	PROPN
fens-79	83	8	.	.	PROPN
fens-79	83	9	,	,	PUNCT
fens-79	83	10	(	(	PUNCT
fens-79	83	11	1996	1996	NUM
fens-79	83	12	)	)	PUNCT
fens-79	84	1	[	[	X
fens-79	84	2	4	4	NUM
fens-79	84	3	]	]	SYM
fens-79	84	4	meza	meza	NOUN
fens-79	84	5	,	,	PUNCT
fens-79	84	6	b.	b.	PROPN
fens-79	84	7	e.	e.	PROPN
fens-79	84	8	,	,	PUNCT
fens-79	84	9	verdini	verdini	PROPN
fens-79	84	10	,	,	PUNCT
fens-79	84	11	r.	r.	PROPN
fens-79	84	12	a.	a.	PROPN
fens-79	84	13	,	,	PUNCT
fens-79	84	14	rubiolo	rubiolo	PROPN
fens-79	84	15	,	,	PUNCT
fens-79	84	16	a.	a.	PROPN
fens-79	84	17	c.	c.	PROPN
fens-79	84	18	,	,	PUNCT
fens-79	84	19	temperature	temperature	NOUN
fens-79	84	20	dependency	dependency	NOUN
fens-79	84	21	of	of	ADP
fens-79	84	22	linear	linear	ADJ
fens-79	84	23	viscoelastic	viscoelastic	ADJ
fens-79	84	24	properties	property	NOUN
fens-79	84	25	of	of	ADP
fens-79	84	26	a	a	DET
fens-79	84	27	commercial	commercial	ADJ
fens-79	84	28	low	low	ADJ
fens-79	84	29	-	-	PUNCT
fens-79	84	30	fat	fat	ADJ
fens-79	84	31	soft	soft	ADJ
fens-79	84	32	cheese	cheese	NOUN
fens-79	84	33	after	after	ADP
fens-79	84	34	frozen	frozen	ADJ
fens-79	84	35	storage	storage	NOUN
fens-79	84	36	,	,	PUNCT
fens-79	84	37	journal	journal	NOUN
fens-79	84	38	of	of	ADP
fens-79	84	39	food	food	NOUN
fens-79	84	40	engineering	engineering	NOUN
fens-79	84	41	,	,	PUNCT
fens-79	84	42	109	109	NUM
fens-79	84	43	,	,	PUNCT
fens-79	84	44	475	475	NUM
fens-79	84	45	-	-	SYM
fens-79	84	46	481	481	NUM
fens-79	84	47	,	,	PUNCT
fens-79	84	48	(	(	PUNCT
fens-79	84	49	2012	2012	NUM
fens-79	84	50	)	)	PUNCT
fens-79	85	1	[	[	X
fens-79	85	2	5	5	NUM
fens-79	85	3	]	]	X
fens-79	85	4	drake	drake	NOUN
fens-79	85	5	,	,	PUNCT
fens-79	85	6	m.	m.	NOUN
fens-79	85	7	a.	a.	PROPN
fens-79	85	8	,	,	PUNCT
fens-79	85	9	mcingvale	mcingvale	NOUN
fens-79	85	10	,	,	PUNCT
fens-79	85	11	s.	s.	PROPN
fens-79	85	12	,	,	PUNCT
fens-79	85	13	gerard	gerard	PROPN
fens-79	85	14	,	,	PUNCT
fens-79	85	15	p.	p.	PROPN
fens-79	85	16	d.	d.	PROPN
fens-79	85	17	,	,	PUNCT
fens-79	85	18	cadwallader	cadwallader	PROPN
fens-79	85	19	,	,	PUNCT
fens-79	85	20	k.	k.	PROPN
fens-79	85	21	r.	r.	PROPN
fens-79	85	22	,	,	PUNCT
fens-79	85	23	civile	civile	NOUN
fens-79	85	24	,	,	PUNCT
fens-79	85	25	g.	g.	PROPN
fens-79	85	26	v.	v.	CCONJ
fens-79	85	27	development	development	NOUN
fens-79	85	28	of	of	ADP
fens-79	85	29	a	a	DET
fens-79	85	30	descriptive	descriptive	ADJ
fens-79	85	31	language	language	NOUN
fens-79	85	32	for	for	ADP
fens-79	85	33	cheddar	cheddar	NOUN
fens-79	85	34	cheese	cheese	NOUN
fens-79	85	35	.	.	PUNCT
fens-79	86	1	journal	journal	PROPN
fens-79	86	2	of	of	ADP
fens-79	86	3	food	food	NOUN
fens-79	86	4	science	science	NOUN
fens-79	86	5	,	,	PUNCT
fens-79	86	6	66	66	NUM
fens-79	86	7	,	,	PUNCT
fens-79	86	8	1422–1427	1422–1427	NUM
fens-79	86	9	,	,	PUNCT
fens-79	86	10	(	(	PUNCT
fens-79	86	11	2001	2001	NUM
fens-79	86	12	)	)	PUNCT
fens-79	87	1	[	[	X
fens-79	87	2	6	6	NUM
fens-79	87	3	]	]	X
fens-79	87	4	zhang	zhang	PROPN
fens-79	87	5	,	,	PUNCT
fens-79	87	6	x.	x.	PROPN
fens-79	87	7	y.	y.	PROPN
fens-79	87	8	,	,	PUNCT
fens-79	87	9	guo	guo	PROPN
fens-79	87	10	,	,	PUNCT
fens-79	87	11	h.	h.	PROPN
fens-79	87	12	y.	y.	PROPN
fens-79	87	13	,	,	PUNCT
fens-79	87	14	zhao	zhao	PROPN
fens-79	87	15	,	,	PUNCT
fens-79	87	16	l.	l.	PROPN
fens-79	87	17	,	,	PUNCT
fens-79	87	18	sun	sun	PROPN
fens-79	87	19	,	,	PUNCT
fens-79	87	20	w.	w.	PROPN
fens-79	87	21	f.	f.	PROPN
fens-79	87	22	,	,	PUNCT
fens-79	87	23	zeng	zeng	PROPN
fens-79	87	24	,	,	PUNCT
fens-79	87	25	s.	s.	PROPN
fens-79	87	26	s.	s.	PROPN
fens-79	87	27	,	,	PUNCT
fens-79	87	28	lu	lu	PROPN
fens-79	87	29	,	,	PUNCT
fens-79	87	30	x.	x.	NOUN
fens-79	87	31	m.	m.	NOUN
fens-79	87	32	,	,	PUNCT
fens-79	87	33	cao	cao	PROPN
fens-79	87	34	,	,	PUNCT
fens-79	87	35	x.	x.	PROPN
fens-79	87	36	,	,	PUNCT
fens-79	87	37	ren	ren	PROPN
fens-79	87	38	,	,	PUNCT
fens-79	87	39	f.	f.	PROPN
fens-79	87	40	z.	z.	PROPN
fens-79	87	41	,	,	PUNCT
fens-79	87	42	sensory	sensory	ADJ
fens-79	87	43	profile	profile	NOUN
fens-79	87	44	and	and	CCONJ
fens-79	87	45	beijing	beijing	PROPN
fens-79	87	46	youth	youth	NOUN
fens-79	87	47	preference	preference	NOUN
fens-79	87	48	of	of	ADP
fens-79	87	49	seven	seven	NUM
fens-79	87	50	cheese	cheese	NOUN
fens-79	87	51	varieties	variety	NOUN
fens-79	87	52	,	,	PUNCT
fens-79	87	53	food	food	NOUN
fens-79	87	54	quality	quality	NOUN
fens-79	87	55	and	and	CCONJ
fens-79	87	56	preference	preference	NOUN
fens-79	87	57	,	,	PUNCT
fens-79	87	58	22	22	NUM
fens-79	87	59	,	,	PUNCT
fens-79	87	60	101	101	NUM
fens-79	87	61	-	-	SYM
fens-79	87	62	109	109	NUM
fens-79	87	63	,	,	PUNCT
fens-79	87	64	(	(	PUNCT
fens-79	87	65	2011	2011	NUM
fens-79	87	66	)	)	PUNCT
fens-79	88	1	[	[	X
fens-79	88	2	7	7	X
fens-79	88	3	]	]	SYM
fens-79	88	4	iso	iso	NOUN
fens-79	88	5	1211	1211	NUM
fens-79	88	6	/	/	SYM
fens-79	88	7	fil	fil	X
fens-79	88	8	1:2010	1:2010	NUM
fens-79	88	9	,	,	PUNCT
fens-79	88	10	milk	milk	NOUN
fens-79	88	11	,	,	PUNCT
fens-79	88	12	fat	fat	ADJ
fens-79	88	13	content	content	NOUN
fens-79	88	14	determination	determination	NOUN