id	sid	tid	token	lemma	pos
fens-811	1	1	doi	doi	NOUN
fens-811	1	2	:	:	PUNCT
fens-811	1	3	https://doi.org/10.4316/fens.2021.019	https://doi.org/10.4316/fens.2021.019	PROPN
fens-811	1	4	172	172	NUM
fens-811	1	5	journal	journal	NOUN
fens-811	1	6	homepage	homepage	NOUN
fens-811	1	7	:	:	PUNCT
fens-811	1	8	http://fens.usv.ro/index.php/fens	http://fens.usv.ro/index.php/fen	NOUN
fens-811	1	9	journal	journal	NOUN
fens-811	1	10	of	of	ADP
fens-811	1	11	faculty	faculty	NOUN
fens-811	1	12	of	of	ADP
fens-811	1	13	food	food	NOUN
fens-811	1	14	engineering	engineering	NOUN
fens-811	1	15	,	,	PUNCT
fens-811	1	16	ştefan	ştefan	PROPN
fens-811	1	17	cel	cel	PROPN
fens-811	1	18	mare	mare	PROPN
fens-811	1	19	university	university	PROPN
fens-811	1	20	of	of	ADP
fens-811	1	21	suceava	suceava	PROPN
fens-811	1	22	,	,	PUNCT
fens-811	1	23	romania	romania	PROPN
fens-811	1	24	volume	volume	PROPN
fens-811	1	25	xx	xx	NUM
fens-811	1	26	,	,	PUNCT
fens-811	1	27	issue	issue	VERB
fens-811	1	28	3	3	NUM
fens-811	1	29	2021	2021	NUM
fens-811	1	30	,	,	PUNCT
fens-811	1	31	pag	pag	PROPN
fens-811	1	32	.	.	PROPN
fens-811	2	1	172	172	NUM
fens-811	2	2	181	181	NUM
fens-811	2	3	influence	influence	NOUN
fens-811	2	4	of	of	ADP
fens-811	2	5	the	the	DET
fens-811	2	6	combination	combination	NOUN
fens-811	2	7	of	of	ADP
fens-811	2	8	emulsifiers	emulsifier	NOUN
fens-811	2	9	on	on	ADP
fens-811	2	10	the	the	DET
fens-811	2	11	properties	property	NOUN
fens-811	2	12	of	of	ADP
fens-811	2	13	rice	rice	NOUN
fens-811	2	14	gluten	gluten	NOUN
fens-811	2	15	-	-	PUNCT
fens-811	2	16	free	free	ADJ
fens-811	2	17	dough	dough	NOUN
fens-811	2	18	and	and	CCONJ
fens-811	2	19	the	the	DET
fens-811	2	20	quality	quality	NOUN
fens-811	2	21	of	of	ADP
fens-811	2	22	bread	bread	NOUN
fens-811	2	23	*	*	PUNCT
fens-811	2	24	iryna	iryna	NOUN
fens-811	2	25	medvid	medvid	PROPN
fens-811	2	26	1	1	NUM
fens-811	2	27	,	,	PUNCT
fens-811	2	28	olena	olena	PROPN
fens-811	2	29	shydlovska	shydlovska	PROPN
fens-811	2	30	1	1	NUM
fens-811	2	31	,	,	PUNCT
fens-811	2	32	tetiana	tetiana	PROPN
fens-811	2	33	ishchenko	ishchenko	PROPN
fens-811	2	34	1	1	NUM
fens-811	2	35	1department	1department	NUM
fens-811	2	36	of	of	ADP
fens-811	2	37	hotel	hotel	NOUN
fens-811	2	38	-	-	PUNCT
fens-811	2	39	restaurant	restaurant	NOUN
fens-811	2	40	busines	busine	NOUN
fens-811	2	41	,	,	PUNCT
fens-811	2	42	national	national	ADJ
fens-811	2	43	university	university	PROPN
fens-811	2	44	of	of	ADP
fens-811	2	45	food	food	NOUN
fens-811	2	46	technologies	technology	NOUN
fens-811	2	47	,	,	PUNCT
fens-811	2	48	volodymyrska	volodymyrska	NOUN
fens-811	2	49	str	str	NOUN
fens-811	2	50	.	.	PROPN
fens-811	3	1	68	68	NUM
fens-811	3	2	,	,	PUNCT
fens-811	3	3	kyiv	kyiv	ADJ
fens-811	3	4	,	,	PUNCT
fens-811	3	5	01601	01601	NUM
fens-811	3	6	,	,	PUNCT
fens-811	3	7	ukraine	ukraine	NOUN
fens-811	3	8	,	,	PUNCT
fens-811	3	9	medvidrina@gmail.com	medvidrina@gmail.com	PROPN
fens-811	3	10	,	,	PUNCT
fens-811	3	11	*	*	PUNCT
fens-811	3	12	corresponding	correspond	VERB
fens-811	3	13	author	author	NOUN
fens-811	3	14	received	receive	VERB
fens-811	3	15	31th	31th	ADJ
fens-811	3	16	march	march	NOUN
fens-811	3	17	2021	2021	NUM
fens-811	3	18	,	,	PUNCT
fens-811	3	19	accepted13th	accepted13th	PROPN
fens-811	3	20	september	september	PROPN
fens-811	3	21	2021	2021	NUM
fens-811	3	22	abstract	abstract	NOUN
fens-811	3	23	:	:	PUNCT
fens-811	3	24	the	the	DET
fens-811	3	25	article	article	NOUN
fens-811	3	26	investigates	investigate	VERB
fens-811	3	27	the	the	DET
fens-811	3	28	influence	influence	NOUN
fens-811	3	29	of	of	ADP
fens-811	3	30	low	low	ADJ
fens-811	3	31	-	-	PUNCT
fens-811	3	32	fat	fat	NOUN
fens-811	3	33	lecithin	lecithin	NOUN
fens-811	3	34	,	,	PUNCT
fens-811	3	35	sunflower	sunflower	NOUN
fens-811	3	36	oil	oil	NOUN
fens-811	3	37	,	,	PUNCT
fens-811	3	38	and	and	CCONJ
fens-811	3	39	dry	dry	ADJ
fens-811	3	40	egg	egg	NOUN
fens-811	3	41	white	white	ADJ
fens-811	3	42	on	on	ADP
fens-811	3	43	the	the	DET
fens-811	3	44	rheological	rheological	ADJ
fens-811	3	45	properties	property	NOUN
fens-811	3	46	and	and	CCONJ
fens-811	3	47	microstructure	microstructure	NOUN
fens-811	3	48	of	of	ADP
fens-811	3	49	gluten	gluten	NOUN
fens-811	3	50	-	-	PUNCT
fens-811	3	51	free	free	ADJ
fens-811	3	52	rice	rice	NOUN
fens-811	3	53	dough	dough	NOUN
fens-811	3	54	and	and	CCONJ
fens-811	3	55	quality	quality	NOUN
fens-811	3	56	indicators	indicator	NOUN
fens-811	3	57	of	of	ADP
fens-811	3	58	ready	ready	ADV
fens-811	3	59	-	-	PUNCT
fens-811	3	60	made	make	VERB
fens-811	3	61	bread	bread	NOUN
fens-811	3	62	.	.	PUNCT
fens-811	4	1	to	to	PART
fens-811	4	2	determine	determine	VERB
fens-811	4	3	the	the	DET
fens-811	4	4	effectiveness	effectiveness	NOUN
fens-811	4	5	of	of	ADP
fens-811	4	6	the	the	DET
fens-811	4	7	use	use	NOUN
fens-811	4	8	of	of	ADP
fens-811	4	9	these	these	DET
fens-811	4	10	emulsifiers	emulsifier	NOUN
fens-811	4	11	,	,	PUNCT
fens-811	4	12	the	the	DET
fens-811	4	13	bread	bread	NOUN
fens-811	4	14	technology	technology	NOUN
fens-811	4	15	with	with	ADP
fens-811	4	16	implementation	implementation	NOUN
fens-811	4	17	of	of	ADP
fens-811	4	18	enzyme	enzyme	NOUN
fens-811	4	19	modificated	modificate	VERB
fens-811	4	20	(	(	PUNCT
fens-811	4	21	by	by	ADP
fens-811	4	22	amylolytic	amylolytic	ADJ
fens-811	4	23	enzymes	enzyme	NOUN
fens-811	4	24	)	)	PUNCT
fens-811	4	25	flour	flour	NOUN
fens-811	4	26	starch	starch	NOUN
fens-811	4	27	was	be	AUX
fens-811	4	28	used	use	VERB
fens-811	4	29	.	.	PUNCT
fens-811	5	1	to	to	PART
fens-811	5	2	assess	assess	VERB
fens-811	5	3	the	the	DET
fens-811	5	4	rheological	rheological	ADJ
fens-811	5	5	state	state	NOUN
fens-811	5	6	of	of	ADP
fens-811	5	7	the	the	DET
fens-811	5	8	dough	dough	NOUN
fens-811	5	9	,	,	PUNCT
fens-811	5	10	its	its	PRON
fens-811	5	11	viscoplastic	viscoplastic	ADJ
fens-811	5	12	properties	property	NOUN
fens-811	5	13	(	(	PUNCT
fens-811	5	14	shear	shear	NOUN
fens-811	5	15	stress	stress	NOUN
fens-811	5	16	and	and	CCONJ
fens-811	5	17	effective	effective	ADJ
fens-811	5	18	viscosity	viscosity	NOUN
fens-811	5	19	of	of	ADP
fens-811	5	20	the	the	DET
fens-811	5	21	test	test	NOUN
fens-811	5	22	systems	system	NOUN
fens-811	5	23	)	)	PUNCT
fens-811	5	24	were	be	AUX
fens-811	5	25	analyzed	analyze	VERB
fens-811	5	26	using	use	VERB
fens-811	5	27	a	a	DET
fens-811	5	28	rotary	rotary	ADJ
fens-811	5	29	viscometer	viscometer	NOUN
fens-811	5	30	.	.	PUNCT
fens-811	6	1	the	the	DET
fens-811	6	2	dough	dough	NOUN
fens-811	6	3	microstructure	microstructure	NOUN
fens-811	6	4	was	be	AUX
fens-811	6	5	examined	examine	VERB
fens-811	6	6	by	by	ADP
fens-811	6	7	microscopy	microscopy	NOUN
fens-811	6	8	.	.	PUNCT
fens-811	7	1	traditional	traditional	ADJ
fens-811	7	2	methods	method	NOUN
fens-811	7	3	to	to	PART
fens-811	7	4	determine	determine	VERB
fens-811	7	5	physical	physical	ADJ
fens-811	7	6	and	and	CCONJ
fens-811	7	7	chemical	chemical	ADJ
fens-811	7	8	indicators	indicator	NOUN
fens-811	7	9	of	of	ADP
fens-811	7	10	ready	ready	ADV
fens-811	7	11	-	-	PUNCT
fens-811	7	12	made	make	VERB
fens-811	7	13	bread	bread	NOUN
fens-811	7	14	quality	quality	NOUN
fens-811	7	15	were	be	AUX
fens-811	7	16	used	use	VERB
fens-811	7	17	.	.	PUNCT
fens-811	8	1	the	the	DET
fens-811	8	2	results	result	NOUN
fens-811	8	3	showed	show	VERB
fens-811	8	4	that	that	SCONJ
fens-811	8	5	the	the	DET
fens-811	8	6	emulsifiers	emulsifier	NOUN
fens-811	8	7	implementation	implementation	NOUN
fens-811	8	8	changed	change	VERB
fens-811	8	9	the	the	DET
fens-811	8	10	behavior	behavior	NOUN
fens-811	8	11	of	of	ADP
fens-811	8	12	rice	rice	NOUN
fens-811	8	13	dough	dough	NOUN
fens-811	8	14	,	,	PUNCT
fens-811	8	15	and	and	CCONJ
fens-811	8	16	had	have	VERB
fens-811	8	17	the	the	DET
fens-811	8	18	positive	positive	ADJ
fens-811	8	19	effect	effect	NOUN
fens-811	8	20	on	on	ADP
fens-811	8	21	the	the	DET
fens-811	8	22	qualitative	qualitative	NOUN
fens-811	8	23	(	(	PUNCT
fens-811	8	24	specific	specific	ADJ
fens-811	8	25	volume	volume	NOUN
fens-811	8	26	and	and	CCONJ
fens-811	8	27	porosity	porosity	NOUN
fens-811	8	28	)	)	PUNCT
fens-811	8	29	.	.	PUNCT
fens-811	9	1	it	it	PRON
fens-811	9	2	has	have	AUX
fens-811	9	3	been	be	AUX
fens-811	9	4	found	find	VERB
fens-811	9	5	that	that	SCONJ
fens-811	9	6	the	the	DET
fens-811	9	7	use	use	NOUN
fens-811	9	8	of	of	ADP
fens-811	9	9	a	a	DET
fens-811	9	10	combination	combination	NOUN
fens-811	9	11	of	of	ADP
fens-811	9	12	emulsifiers	emulsifier	NOUN
fens-811	9	13	from	from	ADP
fens-811	9	14	low	low	ADJ
fens-811	9	15	-	-	PUNCT
fens-811	9	16	fat	fat	NOUN
fens-811	9	17	lecithin	lecithin	NOUN
fens-811	9	18	,	,	PUNCT
fens-811	9	19	sunflower	sunflower	NOUN
fens-811	9	20	oil	oil	NOUN
fens-811	9	21	,	,	PUNCT
fens-811	9	22	and	and	CCONJ
fens-811	9	23	dried	dry	VERB
fens-811	9	24	egg	egg	NOUN
fens-811	9	25	white	white	ADJ
fens-811	9	26	in	in	ADP
fens-811	9	27	rice	rice	NOUN
fens-811	9	28	bread	bread	NOUN
fens-811	9	29	technology	technology	NOUN
fens-811	9	30	in	in	ADP
fens-811	9	31	combination	combination	NOUN
fens-811	9	32	with	with	ADP
fens-811	9	33	enzymatic	enzymatic	ADJ
fens-811	9	34	modification	modification	NOUN
fens-811	9	35	of	of	ADP
fens-811	9	36	flour	flour	NOUN
fens-811	9	37	starch	starch	NOUN
fens-811	9	38	significantly	significantly	ADV
fens-811	9	39	improves	improve	VERB
fens-811	9	40	the	the	DET
fens-811	9	41	rheological	rheological	ADJ
fens-811	9	42	properties	property	NOUN
fens-811	9	43	and	and	CCONJ
fens-811	9	44	structure	structure	NOUN
fens-811	9	45	of	of	ADP
fens-811	9	46	gluten	gluten	NOUN
fens-811	9	47	-	-	PUNCT
fens-811	9	48	free	free	ADJ
fens-811	9	49	dough	dough	NOUN
fens-811	9	50	and	and	CCONJ
fens-811	9	51	provides	provide	VERB
fens-811	9	52	high	high	ADJ
fens-811	9	53	indicators	indicator	NOUN
fens-811	9	54	of	of	ADP
fens-811	9	55	specific	specific	ADJ
fens-811	9	56	volume	volume	NOUN
fens-811	9	57	and	and	CCONJ
fens-811	9	58	porosity	porosity	NOUN
fens-811	9	59	of	of	ADP
fens-811	9	60	ready	ready	ADJ
fens-811	9	61	-	-	PUNCT
fens-811	9	62	made	make	VERB
fens-811	9	63	products	product	NOUN
fens-811	9	64	.	.	PUNCT
fens-811	10	1	keywords	keyword	NOUN
fens-811	10	2	:	:	PUNCT
fens-811	10	3	gluten	gluten	ADJ
fens-811	10	4	-	-	PUNCT
fens-811	10	5	free	free	ADJ
fens-811	10	6	bread	bread	NOUN
fens-811	10	7	,	,	PUNCT
fens-811	10	8	rice	rice	NOUN
fens-811	10	9	dough	dough	NOUN
fens-811	10	10	,	,	PUNCT
fens-811	10	11	sunflower	sunflower	NOUN
fens-811	10	12	oil	oil	NOUN
fens-811	10	13	,	,	PUNCT
fens-811	10	14	lecithin	lecithin	NOUN
fens-811	10	15	,	,	PUNCT
fens-811	10	16	dried	dry	VERB
fens-811	10	17	egg	egg	NOUN
fens-811	10	18	white	white	NOUN
fens-811	10	19	.	.	PUNCT
fens-811	11	1	1	1	X
fens-811	11	2	.	.	X
fens-811	11	3	introduction	introduction	NOUN
fens-811	11	4	the	the	DET
fens-811	11	5	priority	priority	NOUN
fens-811	11	6	task	task	NOUN
fens-811	11	7	of	of	ADP
fens-811	11	8	the	the	DET
fens-811	11	9	food	food	NOUN
fens-811	11	10	and	and	CCONJ
fens-811	11	11	restaurant	restaurant	NOUN
fens-811	11	12	industries	industry	NOUN
fens-811	11	13	in	in	ADP
fens-811	11	14	today	today	NOUN
fens-811	11	15	's	's	PART
fens-811	11	16	conditions	condition	NOUN
fens-811	11	17	is	be	AUX
fens-811	11	18	to	to	PART
fens-811	11	19	expand	expand	VERB
fens-811	11	20	the	the	DET
fens-811	11	21	sector	sector	NOUN
fens-811	11	22	of	of	ADP
fens-811	11	23	production	production	NOUN
fens-811	11	24	of	of	ADP
fens-811	11	25	products	product	NOUN
fens-811	11	26	for	for	ADP
fens-811	11	27	special	special	ADJ
fens-811	11	28	dietary	dietary	ADJ
fens-811	11	29	consumption	consumption	NOUN
fens-811	12	1	[	[	X
fens-811	12	2	1	1	NUM
fens-811	12	3	]	]	PUNCT
fens-811	12	4	,	,	PUNCT
fens-811	12	5	intended	intend	VERB
fens-811	12	6	for	for	ADP
fens-811	12	7	the	the	DET
fens-811	12	8	treatment	treatment	NOUN
fens-811	12	9	and	and	CCONJ
fens-811	12	10	prevention	prevention	NOUN
fens-811	12	11	of	of	ADP
fens-811	12	12	food	food	NOUN
fens-811	12	13	-	-	PUNCT
fens-811	12	14	borne	bear	VERB
fens-811	12	15	diseases	disease	NOUN
fens-811	12	16	.	.	PUNCT
fens-811	13	1	one	one	NUM
fens-811	13	2	of	of	ADP
fens-811	13	3	the	the	DET
fens-811	13	4	common	common	ADJ
fens-811	13	5	ones	one	NOUN
fens-811	13	6	is	be	AUX
fens-811	13	7	celiac	celiac	ADJ
fens-811	13	8	disease	disease	NOUN
fens-811	13	9	,	,	PUNCT
fens-811	13	10	which	which	PRON
fens-811	13	11	occurs	occur	VERB
fens-811	13	12	in	in	ADP
fens-811	13	13	1	1	NUM
fens-811	13	14	-	-	SYM
fens-811	13	15	3	3	NUM
fens-811	13	16	%	%	NOUN
fens-811	13	17	of	of	ADP
fens-811	13	18	the	the	DET
fens-811	13	19	world	world	NOUN
fens-811	13	20	’s	’s	PART
fens-811	13	21	population	population	NOUN
fens-811	14	1	[	[	X
fens-811	14	2	1	1	NUM
fens-811	14	3	,	,	PUNCT
fens-811	14	4	2	2	NUM
fens-811	14	5	]	]	PUNCT
fens-811	14	6	.	.	PUNCT
fens-811	15	1	it	it	PRON
fens-811	15	2	’s	’	VERB
fens-811	15	3	the	the	DET
fens-811	15	4	immune	immune	NOUN
fens-811	15	5	-	-	PUNCT
fens-811	15	6	mediated	mediate	VERB
fens-811	15	7	reaction	reaction	NOUN
fens-811	15	8	to	to	PART
fens-811	15	9	gluten	gluten	VERB
fens-811	15	10	of	of	ADP
fens-811	15	11	genetically	genetically	ADV
fens-811	15	12	predisposed	predisposed	ADJ
fens-811	15	13	people	people	NOUN
fens-811	15	14	[	[	X
fens-811	15	15	3	3	NUM
fens-811	15	16	]	]	PUNCT
fens-811	15	17	,	,	PUNCT
fens-811	15	18	which	which	PRON
fens-811	15	19	is	be	AUX
fens-811	15	20	accompanied	accompany	VERB
fens-811	15	21	by	by	ADP
fens-811	15	22	damage	damage	NOUN
fens-811	15	23	and	and	CCONJ
fens-811	15	24	inflammation	inflammation	NOUN
fens-811	15	25	of	of	ADP
fens-811	15	26	the	the	DET
fens-811	15	27	small	small	ADJ
fens-811	15	28	intestinal	intestinal	ADJ
fens-811	15	29	mucosa	mucosa	NOUN
fens-811	15	30	and	and	CCONJ
fens-811	15	31	malabsorption	malabsorption	NOUN
fens-811	15	32	of	of	ADP
fens-811	15	33	many	many	ADJ
fens-811	15	34	important	important	ADJ
fens-811	15	35	nutrients	nutrient	NOUN
fens-811	15	36	such	such	ADJ
fens-811	15	37	as	as	ADP
fens-811	15	38	iron	iron	NOUN
fens-811	15	39	,	,	PUNCT
fens-811	15	40	folic	folic	ADJ
fens-811	15	41	acid	acid	NOUN
fens-811	15	42	,	,	PUNCT
fens-811	15	43	fat	fat	ADJ
fens-811	15	44	-	-	PUNCT
fens-811	15	45	soluble	soluble	ADJ
fens-811	15	46	vitamins	vitamin	NOUN
fens-811	15	47	,	,	PUNCT
fens-811	15	48	calcium	calcium	NOUN
fens-811	15	49	[	[	X
fens-811	15	50	4	4	NUM
fens-811	15	51	,	,	PUNCT
fens-811	15	52	5	5	NUM
fens-811	15	53	]	]	PUNCT
fens-811	15	54	.	.	PUNCT
fens-811	16	1	despite	despite	SCONJ
fens-811	16	2	the	the	DET
fens-811	16	3	progress	progress	NOUN
fens-811	16	4	in	in	ADP
fens-811	16	5	the	the	DET
fens-811	16	6	understanding	understanding	NOUN
fens-811	16	7	of	of	ADP
fens-811	16	8	the	the	DET
fens-811	16	9	pathogenesis	pathogenesis	NOUN
fens-811	16	10	of	of	ADP
fens-811	16	11	celiac	celiac	ADJ
fens-811	16	12	disease	disease	NOUN
fens-811	16	13	and	and	CCONJ
fens-811	16	14	the	the	DET
fens-811	16	15	development	development	NOUN
fens-811	16	16	of	of	ADP
fens-811	16	17	new	new	ADJ
fens-811	16	18	therapy	therapy	NOUN
fens-811	16	19	methods	method	NOUN
fens-811	16	20	,	,	PUNCT
fens-811	16	21	nowadays	nowadays	ADV
fens-811	16	22	,	,	PUNCT
fens-811	16	23	only	only	ADV
fens-811	16	24	the	the	DET
fens-811	16	25	strict	strict	ADJ
fens-811	16	26	gluten	gluten	NOUN
fens-811	16	27	-	-	PUNCT
fens-811	16	28	free	free	ADJ
fens-811	16	29	lifetime	lifetime	NOUN
fens-811	16	30	diet	diet	NOUN
fens-811	16	31	is	be	AUX
fens-811	16	32	the	the	DET
fens-811	16	33	safest	safe	ADJ
fens-811	16	34	and	and	CCONJ
fens-811	16	35	the	the	DET
fens-811	16	36	most	most	ADV
fens-811	16	37	effective	effective	ADJ
fens-811	16	38	method	method	NOUN
fens-811	16	39	of	of	ADP
fens-811	16	40	patients	patient	NOUN
fens-811	16	41	’	'	PUNCT
fens-811	16	42	treatment	treatment	NOUN
fens-811	16	43	,	,	PUNCT
fens-811	16	44	which	which	PRON
fens-811	16	45	means	mean	VERB
fens-811	16	46	constant	constant	ADJ
fens-811	16	47	removal	removal	NOUN
fens-811	16	48	of	of	ADP
fens-811	16	49	gluten	gluten	NOUN
fens-811	16	50	from	from	ADP
fens-811	16	51	the	the	DET
fens-811	16	52	diet	diet	NOUN
fens-811	17	1	[	[	X
fens-811	17	2	1	1	NUM
fens-811	17	3	,	,	PUNCT
fens-811	17	4	3	3	NUM
fens-811	17	5	]	]	PUNCT
fens-811	17	6	.	.	PUNCT
fens-811	18	1	generally	generally	ADV
fens-811	18	2	,	,	PUNCT
fens-811	18	3	the	the	DET
fens-811	18	4	term	term	NOUN
fens-811	18	5	"	"	PUNCT
fens-811	18	6	gluten	gluten	NOUN
fens-811	18	7	"	"	PUNCT
fens-811	18	8	combines	combine	VERB
fens-811	18	9	the	the	DET
fens-811	18	10	prolamins	prolamin	NOUN
fens-811	18	11	of	of	ADP
fens-811	18	12	some	some	DET
fens-811	18	13	cereals	cereal	NOUN
fens-811	18	14	that	that	PRON
fens-811	18	15	contain	contain	VERB
fens-811	18	16	specific	specific	ADJ
fens-811	18	17	toxic	toxic	ADJ
fens-811	18	18	oligopeptide	oligopeptide	NOUN
fens-811	18	19	sequences	sequence	NOUN
fens-811	18	20	–	–	PUNCT
fens-811	18	21	wheat	wheat	NOUN
fens-811	18	22	gliadin	gliadin	NOUN
fens-811	18	23	,	,	PUNCT
fens-811	18	24	rye	rye	NOUN
fens-811	18	25	secalin	secalin	NOUN
fens-811	18	26	,	,	PUNCT
fens-811	18	27	and	and	CCONJ
fens-811	19	1	barley	barley	NOUN
fens-811	19	2	hordein	hordein	NOUN
fens-811	19	3	[	[	X
fens-811	19	4	4	4	NUM
fens-811	19	5	]	]	PUNCT
fens-811	19	6	.	.	PUNCT
fens-811	20	1	the	the	DET
fens-811	20	2	increasing	increase	VERB
fens-811	20	3	incidence	incidence	NOUN
fens-811	20	4	of	of	ADP
fens-811	20	5	celiac	celiac	ADJ
fens-811	20	6	disease	disease	NOUN
fens-811	20	7	is	be	AUX
fens-811	20	8	leading	lead	VERB
fens-811	20	9	to	to	ADP
fens-811	20	10	an	an	DET
fens-811	20	11	increase	increase	NOUN
fens-811	20	12	in	in	ADP
fens-811	20	13	demand	demand	NOUN
fens-811	20	14	for	for	ADP
fens-811	20	15	gluten	gluten	NOUN
fens-811	20	16	-	-	PUNCT
fens-811	20	17	free	free	ADJ
fens-811	20	18	foods	food	NOUN
fens-811	20	19	[	[	X
fens-811	20	20	3	3	NUM
fens-811	20	21	]	]	PUNCT
fens-811	20	22	,	,	PUNCT
fens-811	20	23	so	so	ADV
fens-811	20	24	the	the	DET
fens-811	20	25	development	development	NOUN
fens-811	20	26	of	of	ADP
fens-811	20	27	new	new	ADJ
fens-811	20	28	technologies	technology	NOUN
fens-811	20	29	is	be	AUX
fens-811	20	30	an	an	DET
fens-811	20	31	extremely	extremely	ADV
fens-811	20	32	important	important	ADJ
fens-811	20	33	issue	issue	NOUN
fens-811	20	34	.	.	PUNCT
fens-811	21	1	the	the	DET
fens-811	21	2	preparation	preparation	NOUN
fens-811	21	3	of	of	ADP
fens-811	21	4	gluten	gluten	NOUN
fens-811	21	5	-	-	PUNCT
fens-811	21	6	free	free	ADJ
fens-811	21	7	bread	bread	NOUN
fens-811	21	8	is	be	AUX
fens-811	21	9	a	a	DET
fens-811	21	10	complicated	complicated	ADJ
fens-811	21	11	technological	technological	ADJ
fens-811	21	12	task	task	NOUN
fens-811	21	13	,	,	PUNCT
fens-811	21	14	as	as	ADP
fens-811	21	15	http://fens.usv.ro/index.php/fens	http://fens.usv.ro/index.php/fen	NOUN
fens-811	21	16	mailto:mariap@fia.usv.ro	mailto:mariap@fia.usv.ro	NOUN
fens-811	21	17	food	food	NOUN
fens-811	21	18	and	and	CCONJ
fens-811	21	19	environment	environment	NOUN
fens-811	21	20	safety	safety	NOUN
fens-811	21	21	journal	journal	NOUN
fens-811	21	22	of	of	ADP
fens-811	21	23	faculty	faculty	NOUN
fens-811	21	24	of	of	ADP
fens-811	21	25	food	food	NOUN
fens-811	21	26	engineering	engineering	NOUN
fens-811	21	27	,	,	PUNCT
fens-811	21	28	ştefan	ştefan	PROPN
fens-811	21	29	cel	cel	PROPN
fens-811	21	30	mare	mare	PROPN
fens-811	21	31	university	university	PROPN
fens-811	21	32	suceava	suceava	PROPN
fens-811	21	33	volume	volume	PROPN
fens-811	21	34	xx	xx	PROPN
fens-811	21	35	,	,	PUNCT
fens-811	21	36	issue	issue	VERB
fens-811	21	37	3	3	NUM
fens-811	21	38	–	–	SYM
fens-811	21	39	2021	2021	NUM
fens-811	21	40	iryna	iryna	NOUN
fens-811	21	41	medvid	medvid	PROPN
fens-811	21	42	,	,	PUNCT
fens-811	21	43	olena	olena	PROPN
fens-811	21	44	shydlovska	shydlovska	PROPN
fens-811	21	45	,	,	PUNCT
fens-811	21	46	tetiana	tetiana	PROPN
fens-811	21	47	ishchenko	ishchenko	NOUN
fens-811	21	48	,	,	PUNCT
fens-811	21	49	influence	influence	NOUN
fens-811	21	50	of	of	ADP
fens-811	21	51	the	the	DET
fens-811	21	52	combination	combination	NOUN
fens-811	21	53	of	of	ADP
fens-811	21	54	emulsifiers	emulsifier	NOUN
fens-811	21	55	on	on	ADP
fens-811	21	56	the	the	DET
fens-811	21	57	properties	property	NOUN
fens-811	21	58	of	of	ADP
fens-811	21	59	rice	rice	NOUN
fens-811	21	60	gluten	gluten	NOUN
fens-811	21	61	-	-	PUNCT
fens-811	21	62	free	free	ADJ
fens-811	21	63	dough	dough	NOUN
fens-811	21	64	and	and	CCONJ
fens-811	21	65	the	the	DET
fens-811	21	66	quality	quality	NOUN
fens-811	21	67	of	of	ADP
fens-811	21	68	bread	bread	NOUN
fens-811	21	69	,	,	PUNCT
fens-811	21	70	food	food	NOUN
fens-811	21	71	and	and	CCONJ
fens-811	21	72	environment	environment	NOUN
fens-811	21	73	safety	safety	NOUN
fens-811	21	74	,	,	PUNCT
fens-811	21	75	volume	volume	NOUN
fens-811	21	76	xx	xx	NUM
fens-811	21	77	,	,	PUNCT
fens-811	21	78	issue	issue	NOUN
fens-811	21	79	3	3	NUM
fens-811	21	80	–	–	PUNCT
fens-811	21	81	2021	2021	NUM
fens-811	21	82	,	,	PUNCT
fens-811	21	83	pag	pag	PROPN
fens-811	21	84	.	.	PROPN
fens-811	21	85	172	172	NUM
fens-811	21	86	–	–	PUNCT
fens-811	21	87	181	181	NUM
fens-811	21	88	173	173	NUM
fens-811	21	89	prolamins	prolamin	NOUN
fens-811	21	90	play	play	VERB
fens-811	21	91	a	a	DET
fens-811	21	92	key	key	ADJ
fens-811	21	93	role	role	NOUN
fens-811	21	94	in	in	ADP
fens-811	21	95	ensuring	ensure	VERB
fens-811	21	96	the	the	DET
fens-811	21	97	unique	unique	ADJ
fens-811	21	98	structural	structural	ADJ
fens-811	21	99	and	and	CCONJ
fens-811	21	100	mechanical	mechanical	ADJ
fens-811	21	101	properties	property	NOUN
fens-811	21	102	of	of	ADP
fens-811	21	103	the	the	DET
fens-811	21	104	dough	dough	NOUN
fens-811	21	105	[	[	X
fens-811	21	106	1	1	NUM
fens-811	21	107	,	,	PUNCT
fens-811	21	108	6	6	NUM
fens-811	21	109	,	,	PUNCT
fens-811	21	110	7	7	NUM
fens-811	21	111	]	]	PUNCT
fens-811	21	112	.	.	PUNCT
fens-811	22	1	as	as	ADP
fens-811	22	2	a	a	DET
fens-811	22	3	basis	basis	NOUN
fens-811	22	4	for	for	ADP
fens-811	22	5	the	the	DET
fens-811	22	6	production	production	NOUN
fens-811	22	7	of	of	ADP
fens-811	22	8	non	non	ADJ
fens-811	22	9	-	-	ADJ
fens-811	22	10	gliadin	gliadin	ADJ
fens-811	22	11	bread	bread	NOUN
fens-811	22	12	,	,	PUNCT
fens-811	22	13	rice	rice	NOUN
fens-811	22	14	flour	flour	NOUN
fens-811	22	15	is	be	AUX
fens-811	22	16	becoming	become	VERB
fens-811	22	17	increasingly	increasingly	ADV
fens-811	22	18	popular	popular	ADJ
fens-811	22	19	.	.	PUNCT
fens-811	23	1	this	this	DET
fens-811	23	2	raw	raw	ADJ
fens-811	23	3	material	material	NOUN
fens-811	23	4	is	be	AUX
fens-811	23	5	a	a	DET
fens-811	23	6	source	source	NOUN
fens-811	23	7	of	of	ADP
fens-811	23	8	vegetable	vegetable	ADJ
fens-811	23	9	protein	protein	NOUN
fens-811	23	10	,	,	PUNCT
fens-811	23	11	complete	complete	ADJ
fens-811	23	12	in	in	ADP
fens-811	23	13	amino	amino	NOUN
fens-811	23	14	acid	acid	NOUN
fens-811	23	15	composition	composition	NOUN
fens-811	23	16	,	,	PUNCT
fens-811	23	17	contains	contain	VERB
fens-811	23	18	sodium	sodium	NOUN
fens-811	23	19	,	,	PUNCT
fens-811	23	20	potassium	potassium	NOUN
fens-811	23	21	,	,	PUNCT
fens-811	23	22	phosphorus	phosphorus	NOUN
fens-811	23	23	,	,	PUNCT
fens-811	23	24	magnesium	magnesium	NOUN
fens-811	23	25	,	,	PUNCT
fens-811	23	26	vitamins	vitamin	VERB
fens-811	23	27	b1	b1	NOUN
fens-811	23	28	,	,	PUNCT
fens-811	23	29	b2	b2	NOUN
fens-811	23	30	,	,	PUNCT
fens-811	23	31	and	and	CCONJ
fens-811	23	32	pp	pp	CCONJ
fens-811	23	33	,	,	PUNCT
fens-811	23	34	a	a	DET
fens-811	23	35	high	high	ADJ
fens-811	23	36	amount	amount	NOUN
fens-811	23	37	of	of	ADP
fens-811	23	38	easily	easily	ADV
fens-811	23	39	digestible	digestible	ADJ
fens-811	23	40	carbohydrates	carbohydrate	NOUN
fens-811	23	41	,	,	PUNCT
fens-811	23	42	has	have	VERB
fens-811	23	43	a	a	DET
fens-811	23	44	mild	mild	ADJ
fens-811	23	45	taste	taste	NOUN
fens-811	23	46	and	and	CCONJ
fens-811	23	47	white	white	ADJ
fens-811	23	48	color	color	NOUN
fens-811	23	49	[	[	X
fens-811	23	50	8	8	NUM
fens-811	23	51	,	,	PUNCT
fens-811	23	52	9	9	NUM
fens-811	23	53	]	]	PUNCT
fens-811	23	54	.	.	PUNCT
fens-811	24	1	however	however	ADV
fens-811	24	2	,	,	PUNCT
fens-811	24	3	gluten	gluten	ADJ
fens-811	24	4	absence	absence	NOUN
fens-811	24	5	in	in	ADP
fens-811	24	6	the	the	DET
fens-811	24	7	rice	rice	NOUN
fens-811	24	8	flour	flour	NOUN
fens-811	24	9	leads	lead	VERB
fens-811	24	10	to	to	ADP
fens-811	24	11	the	the	DET
fens-811	24	12	preparation	preparation	NOUN
fens-811	24	13	of	of	ADP
fens-811	24	14	dough	dough	NOUN
fens-811	24	15	,	,	PUNCT
fens-811	24	16	which	which	PRON
fens-811	24	17	has	have	AUX
fens-811	24	18	reduced	reduce	VERB
fens-811	24	19	structural	structural	ADJ
fens-811	24	20	and	and	CCONJ
fens-811	24	21	mechanical	mechanical	ADJ
fens-811	24	22	properties	property	NOUN
fens-811	24	23	,	,	PUNCT
fens-811	24	24	dense	dense	ADJ
fens-811	24	25	porosity	porosity	NOUN
fens-811	24	26	of	of	ADP
fens-811	24	27	the	the	DET
fens-811	24	28	crumb	crumb	NOUN
fens-811	24	29	of	of	ADP
fens-811	24	30	the	the	DET
fens-811	24	31	ready	ready	ADV
fens-811	24	32	-	-	PUNCT
fens-811	24	33	made	make	VERB
fens-811	24	34	product	product	NOUN
fens-811	24	35	,	,	PUNCT
fens-811	24	36	and	and	CCONJ
fens-811	24	37	other	other	ADJ
fens-811	24	38	quality	quality	NOUN
fens-811	24	39	defects	defect	NOUN
fens-811	24	40	[	[	X
fens-811	24	41	10	10	NUM
fens-811	24	42	]	]	PUNCT
fens-811	24	43	.	.	PUNCT
fens-811	25	1	the	the	DET
fens-811	25	2	analysis	analysis	NOUN
fens-811	25	3	of	of	ADP
fens-811	25	4	existing	exist	VERB
fens-811	25	5	scientific	scientific	ADJ
fens-811	25	6	research	research	NOUN
fens-811	25	7	shows	show	VERB
fens-811	25	8	that	that	SCONJ
fens-811	25	9	to	to	PART
fens-811	25	10	improve	improve	VERB
fens-811	25	11	the	the	DET
fens-811	25	12	quality	quality	NOUN
fens-811	25	13	of	of	ADP
fens-811	25	14	gluten	gluten	NOUN
fens-811	25	15	-	-	PUNCT
fens-811	25	16	free	free	ADJ
fens-811	25	17	bread	bread	NOUN
fens-811	25	18	made	make	VERB
fens-811	25	19	of	of	ADP
fens-811	25	20	rice	rice	NOUN
fens-811	25	21	flour	flour	NOUN
fens-811	25	22	,	,	PUNCT
fens-811	25	23	the	the	DET
fens-811	25	24	use	use	NOUN
fens-811	25	25	of	of	ADP
fens-811	25	26	ingredients	ingredient	NOUN
fens-811	25	27	,	,	PUNCT
fens-811	25	28	imitating	imitate	VERB
fens-811	25	29	functional	functional	ADJ
fens-811	25	30	properties	property	NOUN
fens-811	25	31	of	of	ADP
fens-811	25	32	gluten	gluten	PROPN
fens-811	25	33	was	be	AUX
fens-811	25	34	suggested	suggest	VERB
fens-811	25	35	by	by	ADP
fens-811	25	36	many	many	ADJ
fens-811	25	37	scientists	scientist	NOUN
fens-811	25	38	[	[	X
fens-811	25	39	7	7	NUM
fens-811	25	40	,	,	PUNCT
fens-811	25	41	11	11	NUM
fens-811	25	42	]	]	PUNCT
fens-811	25	43	.	.	PUNCT
fens-811	26	1	to	to	ADP
fens-811	26	2	this	this	DET
fens-811	26	3	end	end	NOUN
fens-811	26	4	,	,	PUNCT
fens-811	26	5	it	it	PRON
fens-811	26	6	is	be	AUX
fens-811	26	7	important	important	ADJ
fens-811	26	8	to	to	PART
fens-811	26	9	include	include	VERB
fens-811	26	10	in	in	ADP
fens-811	26	11	the	the	DET
fens-811	26	12	formulation	formulation	NOUN
fens-811	26	13	of	of	ADP
fens-811	26	14	hydrocolloids	hydrocolloid	NOUN
fens-811	26	15	(	(	PUNCT
fens-811	26	16	gums	gum	NOUN
fens-811	26	17	of	of	ADP
fens-811	26	18	plant	plant	NOUN
fens-811	26	19	origin	origin	NOUN
fens-811	26	20	,	,	PUNCT
fens-811	26	21	microbial	microbial	ADJ
fens-811	26	22	polysaccharides	polysaccharide	NOUN
fens-811	26	23	,	,	PUNCT
fens-811	26	24	cellulose	cellulose	NOUN
fens-811	26	25	and	and	CCONJ
fens-811	26	26	its	its	PRON
fens-811	26	27	derivatives	derivative	NOUN
fens-811	26	28	,	,	PUNCT
fens-811	26	29	modified	modify	VERB
fens-811	26	30	starch	starch	NOUN
fens-811	26	31	)	)	PUNCT
fens-811	27	1	[	[	X
fens-811	27	2	2	2	NUM
fens-811	27	3	,	,	PUNCT
fens-811	27	4	3	3	NUM
fens-811	27	5	,	,	PUNCT
fens-811	27	6	1214	1214	NUM
fens-811	27	7	]	]	PUNCT
fens-811	27	8	,	,	PUNCT
fens-811	27	9	proteolytic	proteolytic	ADJ
fens-811	27	10	enzymes	enzyme	NOUN
fens-811	27	11	and	and	CCONJ
fens-811	27	12	transglutaminase	transglutaminase	NOUN
fens-811	28	1	[	[	X
fens-811	28	2	8	8	NUM
fens-811	28	3	,	,	PUNCT
fens-811	28	4	15	15	NUM
fens-811	28	5	]	]	PUNCT
fens-811	28	6	,	,	PUNCT
fens-811	29	1	emulsifiers	emulsifier	NOUN
fens-811	29	2	(	(	PUNCT
fens-811	29	3	datem	datem	NOUN
fens-811	29	4	,	,	PUNCT
fens-811	29	5	sodium	sodium	NOUN
fens-811	29	6	stearoyl	stearoyl	PROPN
fens-811	29	7	lactylate	lactylate	NOUN
fens-811	29	8	,	,	PUNCT
fens-811	29	9	lecithin	lecithin	NOUN
fens-811	29	10	)	)	PUNCT
fens-811	30	1	[	[	X
fens-811	30	2	9	9	NUM
fens-811	30	3	]	]	PUNCT
fens-811	30	4	,	,	PUNCT
fens-811	30	5	raw	raw	ADJ
fens-811	30	6	materials	material	NOUN
fens-811	30	7	with	with	ADP
fens-811	30	8	high	high	ADJ
fens-811	30	9	protein	protein	NOUN
fens-811	30	10	content	content	NOUN
fens-811	30	11	(	(	PUNCT
fens-811	30	12	isolates	isolate	NOUN
fens-811	30	13	and	and	CCONJ
fens-811	30	14	concentrates	concentrate	NOUN
fens-811	30	15	)	)	PUNCT
fens-811	31	1	[	[	X
fens-811	31	2	16	16	NUM
fens-811	31	3	]	]	PUNCT
fens-811	31	4	and	and	CCONJ
fens-811	31	5	combinations	combination	NOUN
fens-811	31	6	.	.	PUNCT
fens-811	32	1	to	to	PART
fens-811	32	2	prevent	prevent	VERB
fens-811	32	3	the	the	DET
fens-811	32	4	loss	loss	NOUN
fens-811	32	5	of	of	ADP
fens-811	32	6	carbon	carbon	NOUN
fens-811	32	7	dioxide	dioxide	NOUN
fens-811	32	8	bubbles	bubble	NOUN
fens-811	32	9	formed	form	VERB
fens-811	32	10	during	during	ADP
fens-811	32	11	dough	dough	NOUN
fens-811	32	12	fermentation	fermentation	NOUN
fens-811	32	13	and	and	CCONJ
fens-811	32	14	their	their	PRON
fens-811	32	15	coalescence	coalescence	NOUN
fens-811	32	16	,	,	PUNCT
fens-811	32	17	the	the	DET
fens-811	32	18	use	use	NOUN
fens-811	32	19	of	of	ADP
fens-811	32	20	lecithins	lecithin	NOUN
fens-811	32	21	as	as	ADP
fens-811	32	22	structural	structural	ADJ
fens-811	32	23	agents	agent	NOUN
fens-811	32	24	is	be	AUX
fens-811	32	25	promising	promise	VERB
fens-811	32	26	,	,	PUNCT
fens-811	32	27	which	which	PRON
fens-811	32	28	not	not	PART
fens-811	32	29	only	only	ADV
fens-811	32	30	act	act	VERB
fens-811	32	31	as	as	ADP
fens-811	32	32	emulsifiers	emulsifier	NOUN
fens-811	32	33	but	but	CCONJ
fens-811	32	34	are	be	AUX
fens-811	32	35	also	also	ADV
fens-811	32	36	a	a	DET
fens-811	32	37	valuable	valuable	ADJ
fens-811	32	38	source	source	NOUN
fens-811	32	39	of	of	ADP
fens-811	32	40	phospholipids	phospholipid	NOUN
fens-811	32	41	that	that	PRON
fens-811	32	42	are	be	AUX
fens-811	32	43	important	important	ADJ
fens-811	32	44	physiologically	physiologically	ADV
fens-811	32	45	[	[	X
fens-811	32	46	17	17	NUM
fens-811	32	47	]	]	PUNCT
fens-811	32	48	.	.	PUNCT
fens-811	33	1	the	the	DET
fens-811	33	2	molecule	molecule	NOUN
fens-811	33	3	of	of	ADP
fens-811	33	4	lecithin	lecithin	NOUN
fens-811	33	5	is	be	AUX
fens-811	33	6	hydrophilic	hydrophilic	ADJ
fens-811	33	7	(	(	PUNCT
fens-811	33	8	polar	polar	ADJ
fens-811	33	9	)	)	PUNCT
fens-811	33	10	on	on	ADP
fens-811	33	11	the	the	DET
fens-811	33	12	one	one	NUM
fens-811	33	13	hand	hand	NOUN
fens-811	33	14	and	and	CCONJ
fens-811	33	15	hydrophobic	hydrophobic	NOUN
fens-811	33	16	(	(	PUNCT
fens-811	33	17	nonpolar	nonpolar	NOUN
fens-811	33	18	)	)	PUNCT
fens-811	33	19	on	on	ADP
fens-811	33	20	the	the	DET
fens-811	33	21	other	other	ADJ
fens-811	33	22	,	,	PUNCT
fens-811	33	23	which	which	PRON
fens-811	33	24	improves	improve	VERB
fens-811	33	25	the	the	DET
fens-811	33	26	efficiency	efficiency	NOUN
fens-811	33	27	of	of	ADP
fens-811	33	28	its	its	PRON
fens-811	33	29	use	use	NOUN
fens-811	33	30	in	in	ADP
fens-811	33	31	combination	combination	NOUN
fens-811	33	32	with	with	ADP
fens-811	33	33	fats	fat	NOUN
fens-811	33	34	of	of	ADP
fens-811	33	35	vegetable	vegetable	NOUN
fens-811	33	36	,	,	PUNCT
fens-811	33	37	animal	animal	NOUN
fens-811	33	38	origin	origin	NOUN
fens-811	33	39	or	or	CCONJ
fens-811	33	40	shortening	shortening	NOUN
fens-811	33	41	[	[	X
fens-811	33	42	4	4	NUM
fens-811	33	43	]	]	PUNCT
fens-811	33	44	.	.	PUNCT
fens-811	34	1	this	this	PRON
fens-811	34	2	leads	lead	VERB
fens-811	34	3	to	to	ADP
fens-811	34	4	better	well	ADJ
fens-811	34	5	plasticization	plasticization	NOUN
fens-811	34	6	of	of	ADP
fens-811	34	7	gluten	gluten	NOUN
fens-811	34	8	-	-	PUNCT
fens-811	34	9	free	free	ADJ
fens-811	34	10	bread	bread	NOUN
fens-811	34	11	,	,	PUNCT
fens-811	34	12	reduction	reduction	NOUN
fens-811	34	13	of	of	ADP
fens-811	34	14	adhesion	adhesion	NOUN
fens-811	34	15	,	,	PUNCT
fens-811	34	16	and	and	CCONJ
fens-811	34	17	,	,	PUNCT
fens-811	34	18	consequently	consequently	ADV
fens-811	34	19	,	,	PUNCT
fens-811	34	20	sticking	stick	VERB
fens-811	34	21	of	of	ADP
fens-811	34	22	the	the	DET
fens-811	34	23	dough	dough	NOUN
fens-811	34	24	to	to	ADP
fens-811	34	25	the	the	DET
fens-811	34	26	working	work	VERB
fens-811	34	27	parts	part	NOUN
fens-811	34	28	of	of	ADP
fens-811	34	29	equipment	equipment	NOUN
fens-811	34	30	and	and	CCONJ
fens-811	34	31	its	its	PRON
fens-811	34	32	losses	loss	NOUN
fens-811	34	33	during	during	ADP
fens-811	34	34	the	the	DET
fens-811	34	35	bread	bread	NOUN
fens-811	34	36	production	production	NOUN
fens-811	34	37	.	.	PUNCT
fens-811	35	1	taking	take	VERB
fens-811	35	2	into	into	ADP
fens-811	35	3	consideration	consideration	NOUN
fens-811	35	4	the	the	DET
fens-811	35	5	fact	fact	NOUN
fens-811	35	6	,	,	PUNCT
fens-811	35	7	that	that	SCONJ
fens-811	35	8	patients	patient	NOUN
fens-811	35	9	with	with	ADP
fens-811	35	10	celiac	celiac	ADJ
fens-811	35	11	disease	disease	NOUN
fens-811	35	12	typically	typically	ADV
fens-811	35	13	have	have	VERB
fens-811	35	14	low	low	ADJ
fens-811	35	15	protein	protein	NOUN
fens-811	35	16	intake	intake	NOUN
fens-811	35	17	,	,	PUNCT
fens-811	35	18	it	it	PRON
fens-811	35	19	is	be	AUX
fens-811	35	20	promising	promise	VERB
fens-811	35	21	to	to	PART
fens-811	35	22	model	model	VERB
fens-811	35	23	the	the	DET
fens-811	35	24	viscoelastic	viscoelastic	ADJ
fens-811	35	25	behavior	behavior	NOUN
fens-811	35	26	of	of	ADP
fens-811	35	27	gluten	gluten	VERB
fens-811	35	28	in	in	ADP
fens-811	35	29	the	the	DET
fens-811	35	30	dough	dough	NOUN
fens-811	35	31	and	and	CCONJ
fens-811	35	32	improve	improve	VERB
fens-811	35	33	the	the	DET
fens-811	35	34	texture	texture	NOUN
fens-811	35	35	of	of	ADP
fens-811	35	36	the	the	DET
fens-811	35	37	final	final	ADJ
fens-811	35	38	product	product	NOUN
fens-811	35	39	by	by	ADP
fens-811	35	40	using	use	VERB
fens-811	35	41	raw	raw	ADJ
fens-811	35	42	materials	material	NOUN
fens-811	35	43	high	high	ADJ
fens-811	35	44	in	in	ADP
fens-811	35	45	protein	protein	NOUN
fens-811	35	46	,	,	PUNCT
fens-811	35	47	which	which	PRON
fens-811	35	48	also	also	ADV
fens-811	35	49	improves	improve	VERB
fens-811	35	50	the	the	DET
fens-811	35	51	nutritional	nutritional	ADJ
fens-811	35	52	value	value	NOUN
fens-811	35	53	of	of	ADP
fens-811	35	54	products	product	NOUN
fens-811	35	55	[	[	X
fens-811	35	56	3	3	NUM
fens-811	35	57	]	]	PUNCT
fens-811	35	58	.	.	PUNCT
fens-811	36	1	the	the	DET
fens-811	36	2	functional	functional	ADJ
fens-811	36	3	ingredient	ingredient	NOUN
fens-811	36	4	with	with	ADP
fens-811	36	5	a	a	DET
fens-811	36	6	structureforming	structureforme	VERB
fens-811	36	7	effect	effect	NOUN
fens-811	36	8	is	be	AUX
fens-811	36	9	dry	dry	ADJ
fens-811	36	10	egg	egg	NOUN
fens-811	36	11	white	white	NOUN
fens-811	36	12	,	,	PUNCT
fens-811	36	13	the	the	DET
fens-811	36	14	properties	property	NOUN
fens-811	36	15	of	of	ADP
fens-811	36	16	which	which	PRON
fens-811	36	17	can	can	AUX
fens-811	36	18	be	be	AUX
fens-811	36	19	considered	consider	VERB
fens-811	36	20	as	as	ADP
fens-811	36	21	a	a	DET
fens-811	36	22	display	display	NOUN
fens-811	36	23	of	of	ADP
fens-811	36	24	three	three	NUM
fens-811	36	25	molecular	molecular	ADJ
fens-811	36	26	aspects	aspect	NOUN
fens-811	36	27	:	:	PUNCT
fens-811	36	28	hydration	hydration	NOUN
fens-811	36	29	,	,	PUNCT
fens-811	36	30	emulsifying	emulsifying	NOUN
fens-811	36	31	,	,	PUNCT
fens-811	36	32	and	and	CCONJ
fens-811	36	33	hydrodynamic	hydrodynamic	ADJ
fens-811	36	34	(	(	PUNCT
fens-811	36	35	rheological	rheological	ADJ
fens-811	36	36	)	)	PUNCT
fens-811	36	37	properties	property	NOUN
fens-811	36	38	[	[	X
fens-811	36	39	18	18	NUM
fens-811	36	40	]	]	PUNCT
fens-811	36	41	.	.	PUNCT
fens-811	37	1	rice	rice	NOUN
fens-811	37	2	flour	flour	NOUN
fens-811	37	3	is	be	AUX
fens-811	37	4	characterized	characterize	VERB
fens-811	37	5	by	by	ADP
fens-811	37	6	a	a	DET
fens-811	37	7	high	high	ADJ
fens-811	37	8	content	content	NOUN
fens-811	37	9	of	of	ADP
fens-811	37	10	starch	starch	NOUN
fens-811	37	11	(	(	PUNCT
fens-811	37	12	75	75	NUM
fens-811	37	13	-	-	SYM
fens-811	37	14	81	81	NUM
fens-811	37	15	%	%	NOUN
fens-811	37	16	)	)	PUNCT
fens-811	37	17	,	,	PUNCT
fens-811	37	18	a	a	DET
fens-811	37	19	small	small	ADJ
fens-811	37	20	amount	amount	NOUN
fens-811	37	21	of	of	ADP
fens-811	37	22	mono-	mono-	NUM
fens-811	37	23	,	,	PUNCT
fens-811	37	24	disaccharides	disaccharide	NOUN
fens-811	37	25	(	(	PUNCT
fens-811	37	26	0.6	0.6	NUM
fens-811	37	27	-	-	SYM
fens-811	37	28	0.7	0.7	NUM
fens-811	37	29	%	%	NOUN
fens-811	37	30	)	)	PUNCT
fens-811	37	31	,	,	PUNCT
fens-811	37	32	which	which	PRON
fens-811	37	33	are	be	AUX
fens-811	37	34	essential	essential	ADJ
fens-811	37	35	for	for	ADP
fens-811	37	36	the	the	DET
fens-811	37	37	yeast	yeast	NOUN
fens-811	37	38	metabolism	metabolism	NOUN
fens-811	37	39	and	and	CCONJ
fens-811	37	40	activity	activity	NOUN
fens-811	37	41	during	during	ADP
fens-811	37	42	fermentation	fermentation	NOUN
fens-811	37	43	,	,	PUNCT
fens-811	37	44	and	and	CCONJ
fens-811	37	45	low	low	ADJ
fens-811	37	46	activity	activity	NOUN
fens-811	37	47	of	of	ADP
fens-811	37	48	its	its	PRON
fens-811	37	49	own	own	ADJ
fens-811	37	50	αand	αand	ADV
fens-811	37	51	β	β	NOUN
fens-811	37	52	-	-	NOUN
fens-811	37	53	amylases	amylase	NOUN
fens-811	37	54	.	.	PUNCT
fens-811	38	1	due	due	ADP
fens-811	38	2	to	to	ADP
fens-811	38	3	this	this	PRON
fens-811	38	4	,	,	PUNCT
fens-811	38	5	rice	rice	NOUN
fens-811	38	6	flour	flour	NOUN
fens-811	38	7	is	be	AUX
fens-811	38	8	a	a	DET
fens-811	38	9	potential	potential	ADJ
fens-811	38	10	raw	raw	ADJ
fens-811	38	11	material	material	NOUN
fens-811	38	12	for	for	ADP
fens-811	38	13	modifying	modify	VERB
fens-811	38	14	its	its	PRON
fens-811	38	15	carbohydrate	carbohydrate	NOUN
fens-811	38	16	composition	composition	NOUN
fens-811	38	17	using	use	VERB
fens-811	38	18	amylolytic	amylolytic	ADJ
fens-811	38	19	enzymes	enzyme	NOUN
fens-811	38	20	,	,	PUNCT
fens-811	38	21	the	the	DET
fens-811	38	22	substrate	substrate	NOUN
fens-811	38	23	of	of	ADP
fens-811	38	24	which	which	PRON
fens-811	38	25	is	be	AUX
fens-811	38	26	starch	starch	NOUN
fens-811	38	27	.	.	PUNCT
fens-811	39	1	in	in	ADP
fens-811	39	2	order	order	NOUN
fens-811	39	3	to	to	PART
fens-811	39	4	enrich	enrich	VERB
fens-811	39	5	the	the	DET
fens-811	39	6	dough	dough	NOUN
fens-811	39	7	with	with	ADP
fens-811	39	8	sugars	sugar	NOUN
fens-811	39	9	,	,	PUNCT
fens-811	39	10	we	we	PRON
fens-811	39	11	selected	select	VERB
fens-811	39	12	α	α	NOUN
fens-811	39	13	-	-	NOUN
fens-811	39	14	amylase	amylase	NOUN
fens-811	39	15	of	of	ADP
fens-811	39	16	fungal	fungal	ADJ
fens-811	39	17	origin	origin	NOUN
fens-811	39	18	and	and	CCONJ
fens-811	39	19	glucoamylase	glucoamylase	NOUN
fens-811	39	20	,	,	PUNCT
fens-811	39	21	the	the	DET
fens-811	39	22	joint	joint	ADJ
fens-811	39	23	use	use	NOUN
fens-811	39	24	of	of	ADP
fens-811	39	25	which	which	PRON
fens-811	39	26	catalyzes	catalyze	VERB
fens-811	39	27	the	the	DET
fens-811	39	28	hydrolytic	hydrolytic	ADJ
fens-811	39	29	decomposition	decomposition	NOUN
fens-811	39	30	of	of	ADP
fens-811	39	31	glucoside	glucoside	NOUN
fens-811	39	32	bonds	bond	NOUN
fens-811	39	33	of	of	ADP
fens-811	39	34	starch	starch	NOUN
fens-811	39	35	molecules	molecule	NOUN
fens-811	39	36	with	with	ADP
fens-811	39	37	the	the	DET
fens-811	39	38	formation	formation	NOUN
fens-811	39	39	of	of	ADP
fens-811	39	40	maltose	maltose	NOUN
fens-811	39	41	,	,	PUNCT
fens-811	39	42	glucose	glucose	NOUN
fens-811	39	43	,	,	PUNCT
fens-811	39	44	and	and	CCONJ
fens-811	39	45	dextrins	dextrin	NOUN
fens-811	39	46	of	of	ADP
fens-811	39	47	different	different	ADJ
fens-811	39	48	molecular	molecular	ADJ
fens-811	39	49	weights	weight	NOUN
fens-811	39	50	.	.	PUNCT
fens-811	40	1	according	accord	VERB
fens-811	40	2	to	to	ADP
fens-811	40	3	the	the	DET
fens-811	40	4	results	result	NOUN
fens-811	40	5	of	of	ADP
fens-811	40	6	previous	previous	ADJ
fens-811	40	7	studies	study	NOUN
fens-811	40	8	,	,	PUNCT
fens-811	40	9	it	it	PRON
fens-811	40	10	was	be	AUX
fens-811	40	11	determined	determine	VERB
fens-811	40	12	that	that	SCONJ
fens-811	40	13	the	the	DET
fens-811	40	14	use	use	NOUN
fens-811	40	15	of	of	ADP
fens-811	40	16	enzymatic	enzymatic	ADJ
fens-811	40	17	modification	modification	NOUN
fens-811	40	18	of	of	ADP
fens-811	40	19	rice	rice	NOUN
fens-811	40	20	flour	flour	NOUN
fens-811	40	21	starch	starch	NOUN
fens-811	40	22	in	in	ADP
fens-811	40	23	the	the	DET
fens-811	40	24	preparation	preparation	NOUN
fens-811	40	25	of	of	ADP
fens-811	40	26	the	the	DET
fens-811	40	27	dough	dough	NOUN
fens-811	40	28	contributes	contribute	VERB
fens-811	40	29	to	to	ADP
fens-811	40	30	a	a	DET
fens-811	40	31	more	more	ADV
fens-811	40	32	intense	intense	ADJ
fens-811	40	33	course	course	NOUN
fens-811	40	34	of	of	ADP
fens-811	40	35	microbiological	microbiological	ADJ
fens-811	40	36	processes	process	NOUN
fens-811	40	37	,	,	PUNCT
fens-811	40	38	which	which	PRON
fens-811	40	39	is	be	AUX
fens-811	40	40	displayed	display	VERB
fens-811	40	41	in	in	ADP
fens-811	40	42	the	the	DET
fens-811	40	43	activation	activation	NOUN
fens-811	40	44	of	of	ADP
fens-811	40	45	gas	gas	NOUN
fens-811	40	46	and	and	CCONJ
fens-811	40	47	acid	acid	NOUN
fens-811	40	48	accumulation	accumulation	NOUN
fens-811	40	49	[	[	X
fens-811	40	50	19	19	NUM
fens-811	40	51	]	]	PUNCT
fens-811	40	52	.	.	PUNCT
fens-811	41	1	food	food	NOUN
fens-811	41	2	and	and	CCONJ
fens-811	41	3	environment	environment	PROPN
fens-811	41	4	safety	safety	NOUN
fens-811	41	5	journal	journal	NOUN
fens-811	41	6	of	of	ADP
fens-811	41	7	faculty	faculty	NOUN
fens-811	41	8	of	of	ADP
fens-811	41	9	food	food	NOUN
fens-811	41	10	engineering	engineering	NOUN
fens-811	41	11	,	,	PUNCT
fens-811	41	12	ştefan	ştefan	PROPN
fens-811	41	13	cel	cel	PROPN
fens-811	41	14	mare	mare	PROPN
fens-811	41	15	university	university	PROPN
fens-811	41	16	suceava	suceava	PROPN
fens-811	41	17	volume	volume	PROPN
fens-811	41	18	xx	xx	PROPN
fens-811	41	19	,	,	PUNCT
fens-811	41	20	issue	issue	VERB
fens-811	41	21	3	3	NUM
fens-811	41	22	–	–	SYM
fens-811	41	23	2021	2021	NUM
fens-811	41	24	iryna	iryna	NOUN
fens-811	41	25	medvid	medvid	PROPN
fens-811	41	26	,	,	PUNCT
fens-811	41	27	olena	olena	PROPN
fens-811	41	28	shydlovska	shydlovska	PROPN
fens-811	41	29	,	,	PUNCT
fens-811	41	30	tetiana	tetiana	PROPN
fens-811	41	31	ishchenko	ishchenko	NOUN
fens-811	41	32	,	,	PUNCT
fens-811	41	33	influence	influence	NOUN
fens-811	41	34	of	of	ADP
fens-811	41	35	the	the	DET
fens-811	41	36	combination	combination	NOUN
fens-811	41	37	of	of	ADP
fens-811	41	38	emulsifiers	emulsifier	NOUN
fens-811	41	39	on	on	ADP
fens-811	41	40	the	the	DET
fens-811	41	41	properties	property	NOUN
fens-811	41	42	of	of	ADP
fens-811	41	43	rice	rice	NOUN
fens-811	41	44	gluten	gluten	NOUN
fens-811	41	45	-	-	PUNCT
fens-811	41	46	free	free	ADJ
fens-811	41	47	dough	dough	NOUN
fens-811	41	48	and	and	CCONJ
fens-811	41	49	the	the	DET
fens-811	41	50	quality	quality	NOUN
fens-811	41	51	of	of	ADP
fens-811	41	52	bread	bread	NOUN
fens-811	41	53	,	,	PUNCT
fens-811	41	54	food	food	NOUN
fens-811	41	55	and	and	CCONJ
fens-811	41	56	environment	environment	NOUN
fens-811	41	57	safety	safety	NOUN
fens-811	41	58	,	,	PUNCT
fens-811	41	59	volume	volume	NOUN
fens-811	41	60	xx	xx	NUM
fens-811	41	61	,	,	PUNCT
fens-811	41	62	issue	issue	NOUN
fens-811	41	63	3	3	NUM
fens-811	41	64	–	–	PUNCT
fens-811	41	65	2021	2021	NUM
fens-811	41	66	,	,	PUNCT
fens-811	41	67	pag	pag	PROPN
fens-811	41	68	.	.	PROPN
fens-811	41	69	172	172	NUM
fens-811	41	70	–	–	PUNCT
fens-811	41	71	181	181	NUM
fens-811	41	72	174	174	NUM
fens-811	41	73	since	since	SCONJ
fens-811	41	74	research	research	NOUN
fens-811	41	75	on	on	ADP
fens-811	41	76	improving	improve	VERB
fens-811	41	77	the	the	DET
fens-811	41	78	properties	property	NOUN
fens-811	41	79	of	of	ADP
fens-811	41	80	dough	dough	NOUN
fens-811	41	81	and	and	CCONJ
fens-811	41	82	the	the	DET
fens-811	41	83	quality	quality	NOUN
fens-811	41	84	of	of	ADP
fens-811	41	85	gluten	gluten	NOUN
fens-811	41	86	-	-	PUNCT
fens-811	41	87	free	free	ADJ
fens-811	41	88	bread	bread	NOUN
fens-811	41	89	remains	remain	VERB
fens-811	41	90	a	a	DET
fens-811	41	91	topical	topical	ADJ
fens-811	41	92	issue	issue	NOUN
fens-811	41	93	,	,	PUNCT
fens-811	41	94	the	the	DET
fens-811	41	95	aim	aim	NOUN
fens-811	41	96	of	of	ADP
fens-811	41	97	this	this	DET
fens-811	41	98	article	article	NOUN
fens-811	41	99	was	be	AUX
fens-811	41	100	to	to	PART
fens-811	41	101	analyze	analyze	VERB
fens-811	41	102	the	the	DET
fens-811	41	103	effect	effect	NOUN
fens-811	41	104	of	of	ADP
fens-811	41	105	a	a	DET
fens-811	41	106	combination	combination	NOUN
fens-811	41	107	of	of	ADP
fens-811	41	108	lecithin	lecithin	NOUN
fens-811	41	109	emulsifiers	emulsifier	NOUN
fens-811	41	110	,	,	PUNCT
fens-811	41	111	sunflower	sunflower	NOUN
fens-811	41	112	oil	oil	NOUN
fens-811	41	113	,	,	PUNCT
fens-811	41	114	and	and	CCONJ
fens-811	41	115	dried	dry	VERB
fens-811	41	116	egg	egg	NOUN
fens-811	41	117	white	white	ADJ
fens-811	41	118	on	on	ADP
fens-811	41	119	rheological	rheological	ADJ
fens-811	41	120	properties	property	NOUN
fens-811	41	121	,	,	PUNCT
fens-811	41	122	and	and	CCONJ
fens-811	41	123	microstructure	microstructure	NOUN
fens-811	41	124	of	of	ADP
fens-811	41	125	rice	rice	NOUN
fens-811	41	126	dough	dough	NOUN
fens-811	41	127	using	use	VERB
fens-811	41	128	an	an	DET
fens-811	41	129	enzymatic	enzymatic	ADJ
fens-811	41	130	modification	modification	NOUN
fens-811	41	131	of	of	ADP
fens-811	41	132	flour	flour	NOUN
fens-811	41	133	starch	starch	NOUN
fens-811	41	134	with	with	ADP
fens-811	41	135	the	the	DET
fens-811	41	136	help	help	NOUN
fens-811	41	137	of	of	ADP
fens-811	41	138	fungal	fungal	ADJ
fens-811	41	139	α	α	NOUN
fens-811	41	140	-	-	NOUN
fens-811	41	141	amylase	amylase	NOUN
fens-811	41	142	and	and	CCONJ
fens-811	41	143	glucoamylase	glucoamylase	NOUN
fens-811	41	144	and	and	CCONJ
fens-811	41	145	quality	quality	NOUN
fens-811	41	146	indicators	indicator	NOUN
fens-811	41	147	of	of	ADP
fens-811	41	148	ready	ready	ADV
fens-811	41	149	-	-	PUNCT
fens-811	41	150	made	make	VERB
fens-811	41	151	products	product	NOUN
fens-811	41	152	.	.	PUNCT
fens-811	42	1	2	2	X
fens-811	42	2	.	.	NUM
fens-811	42	3	matherials	matherial	NOUN
fens-811	42	4	and	and	CCONJ
fens-811	42	5	methods	method	NOUN
fens-811	42	6	2.1	2.1	NUM
fens-811	42	7	.	.	PUNCT
fens-811	43	1	raw	raw	ADJ
fens-811	43	2	matherials	matherial	NOUN
fens-811	43	3	the	the	DET
fens-811	43	4	rice	rice	NOUN
fens-811	43	5	flour	flour	NOUN
fens-811	43	6	(	(	PUNCT
fens-811	43	7	8	8	NUM
fens-811	43	8	g/100	g/100	PROPN
fens-811	43	9	g	g	NOUN
fens-811	43	10	of	of	ADP
fens-811	43	11	protein	protein	NOUN
fens-811	43	12	,	,	PUNCT
fens-811	43	13	80.3	80.3	NUM
fens-811	43	14	g/100	g/100	PROPN
fens-811	43	15	g	g	NOUN
fens-811	43	16	of	of	ADP
fens-811	43	17	starch	starch	NOUN
fens-811	43	18	,	,	PUNCT
fens-811	43	19	0.7	0.7	NUM
fens-811	43	20	g/100	g/100	NUM
fens-811	43	21	g	g	PROPN
fens-811	43	22	monoand	monoand	NOUN
fens-811	43	23	disaccharides	disaccharide	NOUN
fens-811	43	24	and	and	CCONJ
fens-811	43	25	humidity	humidity	NOUN
fens-811	43	26	11.5	11.5	NUM
fens-811	43	27	%	%	NOUN
fens-811	43	28	)	)	PUNCT
fens-811	43	29	produced	produce	VERB
fens-811	43	30	by	by	ADP
fens-811	43	31	“	"	PUNCT
fens-811	43	32	cascade	cascade	NOUN
fens-811	43	33	”	"	PUNCT
fens-811	43	34	llc	llc	PROPN
fens-811	43	35	,	,	PUNCT
fens-811	43	36	ukraine	ukraine	NOUN
fens-811	43	37	;	;	PUNCT
fens-811	43	38	pressed	press	VERB
fens-811	43	39	baker	baker	PROPN
fens-811	43	40	's	's	PART
fens-811	43	41	yeast	yeast	NOUN
fens-811	43	42	(	(	PUNCT
fens-811	43	43	lesaffre	lesaffre	PROPN
fens-811	43	44	,	,	PUNCT
fens-811	43	45	ukraine	ukraine	NOUN
fens-811	43	46	)	)	PUNCT
fens-811	43	47	;	;	PUNCT
fens-811	43	48	salt	salt	NOUN
fens-811	43	49	(	(	PUNCT
fens-811	43	50	artemsil	artemsil	PROPN
fens-811	43	51	,	,	PUNCT
fens-811	43	52	ukraine	ukraine	NOUN
fens-811	43	53	)	)	PUNCT
fens-811	43	54	and	and	CCONJ
fens-811	43	55	tap	tap	VERB
fens-811	43	56	one	one	NUM
fens-811	43	57	water	water	NOUN
fens-811	43	58	were	be	AUX
fens-811	43	59	used	use	VERB
fens-811	43	60	in	in	ADP
fens-811	43	61	the	the	DET
fens-811	43	62	preparation	preparation	NOUN
fens-811	43	63	of	of	ADP
fens-811	43	64	gluten	gluten	NOUN
fens-811	43	65	-	-	PUNCT
fens-811	43	66	free	free	ADJ
fens-811	43	67	bread	bread	NOUN
fens-811	43	68	.	.	PUNCT
fens-811	44	1	hydrolysis	hydrolysis	NOUN
fens-811	44	2	of	of	ADP
fens-811	44	3	rice	rice	NOUN
fens-811	44	4	flour	flour	NOUN
fens-811	44	5	starch	starch	NOUN
fens-811	44	6	was	be	AUX
fens-811	44	7	performed	perform	VERB
fens-811	44	8	using	use	VERB
fens-811	44	9	amylolytic	amylolytic	ADJ
fens-811	44	10	enzymes	enzyme	NOUN
fens-811	44	11	:	:	PUNCT
fens-811	44	12	fungal	fungal	ADJ
fens-811	44	13	α	α	NOUN
fens-811	44	14	-	-	PUNCT
fens-811	44	15	amylase	amylase	NOUN
fens-811	44	16	alphamalt	alphamalt	NOUN
fens-811	44	17	vc	vc	PROPN
fens-811	44	18	5000	5000	NUM
fens-811	44	19	sn	sn	PROPN
fens-811	44	20	(	(	PUNCT
fens-811	44	21	muhlenchemie	muhlenchemie	PROPN
fens-811	44	22	,	,	PUNCT
fens-811	44	23	germany	germany	PROPN
fens-811	44	24	)	)	PUNCT
fens-811	44	25	with	with	ADP
fens-811	44	26	an	an	DET
fens-811	44	27	activity	activity	NOUN
fens-811	44	28	of	of	ADP
fens-811	44	29	5000	5000	NUM
fens-811	44	30	skb	skb	NOUN
fens-811	44	31	/	/	SYM
fens-811	44	32	g	g	PROPN
fens-811	44	33	,	,	PUNCT
fens-811	44	34	the	the	DET
fens-811	44	35	optimal	optimal	ADJ
fens-811	44	36	operating	operating	NOUN
fens-811	44	37	conditions	condition	NOUN
fens-811	44	38	of	of	ADP
fens-811	44	39	which	which	PRON
fens-811	44	40	ph	ph	VERB
fens-811	44	41	4.7	4.7	NUM
fens-811	44	42	,	,	PUNCT
fens-811	44	43	temperature	temperature	NOUN
fens-811	44	44	37	37	NUM
fens-811	44	45	-	-	SYM
fens-811	44	46	40	40	NUM
fens-811	44	47	ºc	ºc	NOUN
fens-811	44	48	;	;	PUNCT
fens-811	45	1	glucoamylase	glucoamylase	PROPN
fens-811	45	2	glucomil	glucomil	PROPN
fens-811	45	3	(	(	PUNCT
fens-811	45	4	germany	germany	PROPN
fens-811	45	5	)	)	PUNCT
fens-811	45	6	,	,	PUNCT
fens-811	45	7	the	the	DET
fens-811	45	8	activity	activity	NOUN
fens-811	45	9	of	of	ADP
fens-811	45	10	which	which	PRON
fens-811	45	11	is	be	AUX
fens-811	45	12	500	500	NUM
fens-811	45	13	amg	amg	NOUN
fens-811	45	14	/	/	SYM
fens-811	45	15	g	g	PROPN
fens-811	45	16	,	,	PUNCT
fens-811	45	17	optimal	optimal	ADJ
fens-811	45	18	ph	ph	ADJ
fens-811	45	19	3.0	3.0	NUM
fens-811	45	20	-	-	SYM
fens-811	45	21	5.5	5.5	NUM
fens-811	45	22	,	,	PUNCT
fens-811	45	23	temperature	temperature	NOUN
fens-811	45	24	40	40	NUM
fens-811	45	25	-	-	SYM
fens-811	45	26	64	64	NUM
fens-811	45	27	ºc	ºc	NUM
fens-811	45	28	.	.	PUNCT
fens-811	46	1	the	the	DET
fens-811	46	2	citric	citric	ADJ
fens-811	46	3	acid	acid	NOUN
fens-811	46	4	(	(	PUNCT
fens-811	46	5	mriya	mriya	PROPN
fens-811	46	6	,	,	PUNCT
fens-811	46	7	ukraine	ukraine	PROPN
fens-811	46	8	)	)	PUNCT
fens-811	46	9	was	be	AUX
fens-811	46	10	also	also	ADV
fens-811	46	11	used	use	VERB
fens-811	46	12	in	in	ADP
fens-811	46	13	the	the	DET
fens-811	46	14	studies	study	NOUN
fens-811	46	15	.	.	PUNCT
fens-811	47	1	low	low	ADJ
fens-811	47	2	-	-	PUNCT
fens-811	47	3	fat	fat	NOUN
fens-811	47	4	sunflower	sunflower	NOUN
fens-811	47	5	lecithin	lecithin	NOUN
fens-811	47	6	(	(	PUNCT
fens-811	47	7	dniprotechnologies	dniprotechnologie	NOUN
fens-811	47	8	research	research	NOUN
fens-811	47	9	and	and	CCONJ
fens-811	47	10	production	production	NOUN
fens-811	47	11	center	center	NOUN
fens-811	47	12	,	,	PUNCT
fens-811	47	13	ukraine	ukraine	NOUN
fens-811	47	14	)	)	PUNCT
fens-811	47	15	with	with	ADP
fens-811	47	16	a	a	DET
fens-811	47	17	phospholipid	phospholipid	NOUN
fens-811	47	18	content	content	NOUN
fens-811	47	19	insoluble	insoluble	ADJ
fens-811	47	20	in	in	ADP
fens-811	47	21	acetone	acetone	NOUN
fens-811	47	22	,	,	PUNCT
fens-811	47	23	96.5	96.5	NUM
fens-811	47	24	%	%	NOUN
fens-811	47	25	,	,	PUNCT
fens-811	47	26	was	be	AUX
fens-811	47	27	used	use	VERB
fens-811	47	28	as	as	ADP
fens-811	47	29	a	a	DET
fens-811	47	30	structuring	structuring	NOUN
fens-811	47	31	ingredient	ingredient	NOUN
fens-811	47	32	;	;	PUNCT
fens-811	47	33	refined	refined	ADJ
fens-811	47	34	sunflower	sunflower	NOUN
fens-811	47	35	oil	oil	NOUN
fens-811	47	36	(	(	PUNCT
fens-811	47	37	sandrade	sandrade	NOUN
fens-811	47	38	,	,	PUNCT
fens-811	47	39	ukraine	ukraine	NOUN
fens-811	47	40	)	)	PUNCT
fens-811	47	41	;	;	PUNCT
fens-811	47	42	dry	dry	ADJ
fens-811	47	43	egg	egg	NOUN
fens-811	47	44	white	white	NOUN
fens-811	47	45	(	(	PUNCT
fens-811	47	46	ovostar	ovostar	PROPN
fens-811	47	47	union	union	PROPN
fens-811	47	48	,	,	PUNCT
fens-811	47	49	ukraine	ukraine	NOUN
fens-811	47	50	)	)	PUNCT
fens-811	47	51	with	with	ADP
fens-811	47	52	a	a	DET
fens-811	47	53	mass	mass	ADJ
fens-811	47	54	fraction	fraction	NOUN
fens-811	47	55	of	of	ADP
fens-811	47	56	protein	protein	NOUN
fens-811	47	57	substances	substance	NOUN
fens-811	47	58	of	of	ADP
fens-811	47	59	85	85	NUM
fens-811	47	60	%	%	NOUN
fens-811	47	61	and	and	CCONJ
fens-811	47	62	a	a	DET
fens-811	47	63	solubility	solubility	NOUN
fens-811	47	64	of	of	ADP
fens-811	47	65	93.7	93.7	NUM
fens-811	47	66	%	%	NOUN
fens-811	47	67	.	.	PUNCT
fens-811	48	1	2.2	2.2	NUM
fens-811	48	2	.	.	PUNCT
fens-811	48	3	methods	method	NOUN
fens-811	48	4	enzymatic	enzymatic	ADJ
fens-811	48	5	modification	modification	NOUN
fens-811	48	6	of	of	ADP
fens-811	48	7	rice	rice	NOUN
fens-811	48	8	flour	flour	NOUN
fens-811	48	9	starch	starch	NOUN
fens-811	48	10	since	since	SCONJ
fens-811	48	11	the	the	DET
fens-811	48	12	temperature	temperature	NOUN
fens-811	48	13	and	and	CCONJ
fens-811	48	14	acid	acid	NOUN
fens-811	48	15	optimums	optimum	NOUN
fens-811	48	16	of	of	ADP
fens-811	48	17	fungal	fungal	ADJ
fens-811	48	18	α	α	NOUN
fens-811	48	19	-	-	NOUN
fens-811	48	20	amylase	amylase	NOUN
fens-811	48	21	and	and	CCONJ
fens-811	48	22	glucoamylase	glucoamylase	NOUN
fens-811	48	23	differ	differ	VERB
fens-811	48	24	,	,	PUNCT
fens-811	48	25	the	the	DET
fens-811	48	26	modification	modification	NOUN
fens-811	48	27	of	of	ADP
fens-811	48	28	the	the	DET
fens-811	48	29	carbohydrate	carbohydrate	NOUN
fens-811	48	30	composition	composition	NOUN
fens-811	48	31	of	of	ADP
fens-811	48	32	rice	rice	NOUN
fens-811	48	33	flour	flour	NOUN
fens-811	48	34	was	be	AUX
fens-811	48	35	performed	perform	VERB
fens-811	48	36	at	at	ADP
fens-811	48	37	a	a	DET
fens-811	48	38	temperature	temperature	NOUN
fens-811	48	39	of	of	ADP
fens-811	48	40	40	40	NUM
fens-811	48	41	ºc	ºc	NOUN
fens-811	48	42	and	and	CCONJ
fens-811	48	43	ph	ph	X
fens-811	48	44	4.7	4.7	NUM
fens-811	48	45	,	,	PUNCT
fens-811	48	46	which	which	PRON
fens-811	48	47	are	be	AUX
fens-811	48	48	optimal	optimal	ADJ
fens-811	48	49	for	for	ADP
fens-811	48	50	both	both	DET
fens-811	48	51	enzymes	enzyme	NOUN
fens-811	48	52	.	.	PUNCT
fens-811	49	1	in	in	ADP
fens-811	49	2	order	order	NOUN
fens-811	49	3	to	to	PART
fens-811	49	4	maintain	maintain	VERB
fens-811	49	5	the	the	DET
fens-811	49	6	appropriate	appropriate	ADJ
fens-811	49	7	ph	ph	NOUN
fens-811	49	8	of	of	ADP
fens-811	49	9	the	the	DET
fens-811	49	10	environment	environment	NOUN
fens-811	49	11	,	,	PUNCT
fens-811	49	12	citric	citric	ADJ
fens-811	49	13	acid	acid	NOUN
fens-811	49	14	was	be	AUX
fens-811	49	15	used	use	VERB
fens-811	49	16	in	in	ADP
fens-811	49	17	an	an	DET
fens-811	49	18	amount	amount	NOUN
fens-811	49	19	of	of	ADP
fens-811	49	20	0.065	0.065	NUM
fens-811	49	21	%	%	NOUN
fens-811	49	22	by	by	ADP
fens-811	49	23	weight	weight	NOUN
fens-811	49	24	of	of	ADP
fens-811	49	25	flour	flour	NOUN
fens-811	49	26	.	.	PUNCT
fens-811	50	1	αamylase	αamylase	NOUN
fens-811	50	2	(	(	PUNCT
fens-811	50	3	0.005	0.005	NUM
fens-811	50	4	%	%	NOUN
fens-811	50	5	by	by	ADP
fens-811	50	6	weight	weight	NOUN
fens-811	50	7	of	of	ADP
fens-811	50	8	flour	flour	NOUN
fens-811	50	9	)	)	PUNCT
fens-811	50	10	and	and	CCONJ
fens-811	50	11	glucoamylase	glucoamylase	INTJ
fens-811	50	12	(	(	PUNCT
fens-811	50	13	0.03	0.03	NUM
fens-811	50	14	%	%	NOUN
fens-811	50	15	by	by	ADP
fens-811	50	16	weight	weight	NOUN
fens-811	50	17	of	of	ADP
fens-811	50	18	flour	flour	NOUN
fens-811	50	19	)	)	PUNCT
fens-811	50	20	were	be	AUX
fens-811	50	21	pre	pre	ADJ
fens-811	50	22	-	-	VERB
fens-811	50	23	dissolved	dissolved	ADJ
fens-811	50	24	in	in	ADP
fens-811	50	25	the	the	DET
fens-811	50	26	water	water	NOUN
fens-811	50	27	at	at	ADP
fens-811	50	28	a	a	DET
fens-811	50	29	temperature	temperature	NOUN
fens-811	50	30	of	of	ADP
fens-811	50	31	25	25	NUM
fens-811	50	32	-	-	SYM
fens-811	50	33	30	30	NUM
fens-811	50	34	ºc	ºc	NOUN
fens-811	50	35	at	at	ADP
fens-811	50	36	hydro	hydro	NOUN
fens-811	50	37	module	module	NOUN
fens-811	50	38	10	10	NUM
fens-811	50	39	.	.	PUNCT
fens-811	51	1	to	to	PART
fens-811	51	2	carry	carry	VERB
fens-811	51	3	out	out	ADP
fens-811	51	4	the	the	DET
fens-811	51	5	enzymatic	enzymatic	ADJ
fens-811	51	6	modification	modification	NOUN
fens-811	51	7	,	,	PUNCT
fens-811	51	8	a	a	DET
fens-811	51	9	mixture	mixture	NOUN
fens-811	51	10	of	of	ADP
fens-811	51	11	50	50	NUM
fens-811	51	12	%	%	NOUN
fens-811	51	13	of	of	ADP
fens-811	51	14	rice	rice	NOUN
fens-811	51	15	flour	flour	NOUN
fens-811	51	16	from	from	ADP
fens-811	51	17	its	its	PRON
fens-811	51	18	prescription	prescription	NOUN
fens-811	51	19	amount	amount	NOUN
fens-811	51	20	,	,	PUNCT
fens-811	51	21	citric	citric	ADJ
fens-811	51	22	acid	acid	NOUN
fens-811	51	23	,	,	PUNCT
fens-811	51	24	enzymes	enzyme	NOUN
fens-811	51	25	,	,	PUNCT
fens-811	51	26	and	and	CCONJ
fens-811	51	27	water	water	NOUN
fens-811	51	28	was	be	AUX
fens-811	51	29	hydrolyzed	hydrolyze	VERB
fens-811	51	30	in	in	ADP
fens-811	51	31	an	an	DET
fens-811	51	32	electric	electric	ADJ
fens-811	51	33	thermostat	thermostat	NOUN
fens-811	51	34	at	at	ADP
fens-811	51	35	40	40	NUM
fens-811	51	36	°	°	NOUN
fens-811	51	37	c	c	NOUN
fens-811	51	38	for	for	ADP
fens-811	51	39	120	120	NUM
fens-811	51	40	min	min	NOUN
fens-811	51	41	until	until	ADP
fens-811	51	42	the	the	DET
fens-811	51	43	accumulation	accumulation	NOUN
fens-811	51	44	of	of	ADP
fens-811	51	45	sugars	sugar	NOUN
fens-811	51	46	in	in	ADP
fens-811	51	47	it	it	PRON
fens-811	51	48	5.9	5.9	NUM
fens-811	51	49	%	%	NOUN
fens-811	51	50	.	.	PUNCT
fens-811	52	1	the	the	DET
fens-811	52	2	humidity	humidity	NOUN
fens-811	52	3	of	of	ADP
fens-811	52	4	the	the	DET
fens-811	52	5	flour	flour	NOUN
fens-811	52	6	mixture	mixture	NOUN
fens-811	52	7	was	be	AUX
fens-811	52	8	65	65	NUM
fens-811	52	9	%	%	NOUN
fens-811	52	10	[	[	X
fens-811	52	11	19	19	NUM
fens-811	52	12	]	]	PUNCT
fens-811	52	13	.	.	PUNCT
fens-811	53	1	the	the	DET
fens-811	53	2	dough	dough	NOUN
fens-811	53	3	making	make	VERB
fens-811	53	4	and	and	CCONJ
fens-811	53	5	bread	bread	NOUN
fens-811	53	6	baking	bake	VERB
fens-811	53	7	the	the	DET
fens-811	53	8	following	following	ADJ
fens-811	53	9	dosages	dosage	NOUN
fens-811	53	10	of	of	ADP
fens-811	53	11	ingredients	ingredient	NOUN
fens-811	53	12	(	(	PUNCT
fens-811	53	13	g	g	NOUN
fens-811	53	14	per	per	ADP
fens-811	53	15	100	100	NUM
fens-811	53	16	g	g	NOUN
fens-811	53	17	of	of	ADP
fens-811	53	18	rice	rice	NOUN
fens-811	53	19	flour	flour	NOUN
fens-811	53	20	)	)	PUNCT
fens-811	53	21	were	be	AUX
fens-811	53	22	used	use	VERB
fens-811	53	23	during	during	ADP
fens-811	53	24	the	the	DET
fens-811	53	25	preparation	preparation	NOUN
fens-811	53	26	of	of	ADP
fens-811	53	27	the	the	DET
fens-811	53	28	dough	dough	NOUN
fens-811	53	29	:	:	PUNCT
fens-811	53	30	low	low	ADJ
fens-811	53	31	-	-	PUNCT
fens-811	53	32	fat	fat	NOUN
fens-811	53	33	sunflower	sunflower	NOUN
fens-811	53	34	lecithin	lecithin	NOUN
fens-811	53	35	(	(	PUNCT
fens-811	53	36	1	1	NUM
fens-811	53	37	g	g	NOUN
fens-811	53	38	)	)	PUNCT
fens-811	53	39	,	,	PUNCT
fens-811	53	40	refined	refined	ADJ
fens-811	53	41	sunflower	sunflower	NOUN
fens-811	53	42	oil	oil	NOUN
fens-811	53	43	(	(	PUNCT
fens-811	53	44	3	3	NUM
fens-811	53	45	g	g	NOUN
fens-811	53	46	)	)	PUNCT
fens-811	53	47	,	,	PUNCT
fens-811	53	48	dry	dry	ADJ
fens-811	53	49	egg	egg	NOUN
fens-811	53	50	white	white	NOUN
fens-811	53	51	(	(	PUNCT
fens-811	53	52	4	4	NUM
fens-811	53	53	g	g	NOUN
fens-811	53	54	)	)	PUNCT
fens-811	53	55	,	,	PUNCT
fens-811	53	56	compressed	compress	VERB
fens-811	53	57	yeast	yeast	NOUN
fens-811	53	58	(	(	PUNCT
fens-811	53	59	3	3	NUM
fens-811	53	60	g	g	NOUN
fens-811	53	61	)	)	PUNCT
fens-811	53	62	and	and	CCONJ
fens-811	53	63	salt	salt	NOUN
fens-811	53	64	.	.	PUNCT
fens-811	54	1	(	(	PUNCT
fens-811	54	2	1.2	1.2	NUM
fens-811	54	3	g	g	NOUN
fens-811	54	4	)	)	PUNCT
fens-811	54	5	.	.	PUNCT
fens-811	55	1	after	after	ADP
fens-811	55	2	fermentation	fermentation	NOUN
fens-811	55	3	,	,	PUNCT
fens-811	55	4	lecithin	lecithin	NOUN
fens-811	55	5	,	,	PUNCT
fens-811	55	6	oil	oil	NOUN
fens-811	55	7	,	,	PUNCT
fens-811	55	8	and	and	CCONJ
fens-811	55	9	dry	dry	ADJ
fens-811	55	10	egg	egg	NOUN
fens-811	55	11	white	white	NOUN
fens-811	55	12	were	be	AUX
fens-811	55	13	added	add	VERB
fens-811	55	14	to	to	ADP
fens-811	55	15	the	the	DET
fens-811	55	16	obtained	obtain	VERB
fens-811	55	17	hydrolyzate	hydrolyzate	NOUN
fens-811	55	18	from	from	ADP
fens-811	55	19	rice	rice	NOUN
fens-811	55	20	flour	flour	NOUN
fens-811	55	21	,	,	PUNCT
fens-811	55	22	dispersing	disperse	VERB
fens-811	55	23	it	it	PRON
fens-811	55	24	for	for	ADP
fens-811	55	25	5	5	NUM
fens-811	55	26	-	-	SYM
fens-811	55	27	7	7	NUM
fens-811	55	28	min	min	NOUN
fens-811	55	29	at	at	ADP
fens-811	55	30	a	a	DET
fens-811	55	31	rotational	rotational	ADJ
fens-811	55	32	speed	speed	NOUN
fens-811	55	33	of	of	ADP
fens-811	55	34	the	the	DET
fens-811	55	35	working	work	VERB
fens-811	55	36	body	body	NOUN
fens-811	55	37	of	of	ADP
fens-811	55	38	the	the	DET
fens-811	55	39	food	food	NOUN
fens-811	55	40	processor	processor	NOUN
fens-811	55	41	(	(	PUNCT
fens-811	55	42	electrolux	electrolux	PROPN
fens-811	55	43	,	,	PUNCT
fens-811	55	44	sweden	sweden	PROPN
fens-811	55	45	)	)	PUNCT
fens-811	55	46	of	of	ADP
fens-811	55	47	100	100	NUM
fens-811	55	48	-	-	SYM
fens-811	55	49	120	120	NUM
fens-811	55	50	min-1	min-1	NOUN
fens-811	55	51	.	.	PUNCT
fens-811	56	1	to	to	PART
fens-811	56	2	prepare	prepare	VERB
fens-811	56	3	the	the	DET
fens-811	56	4	dough	dough	NOUN
fens-811	56	5	with	with	ADP
fens-811	56	6	a	a	DET
fens-811	56	7	humidity	humidity	NOUN
fens-811	56	8	of	of	ADP
fens-811	56	9	53	53	NUM
fens-811	56	10	%	%	NOUN
fens-811	56	11	,	,	PUNCT
fens-811	56	12	a	a	DET
fens-811	56	13	modification	modification	NOUN
fens-811	56	14	of	of	ADP
fens-811	56	15	the	the	DET
fens-811	56	16	steamless	steamless	PROPN
fens-811	56	17	method	method	NOUN
fens-811	56	18	was	be	AUX
fens-811	56	19	used	use	VERB
fens-811	56	20	.	.	PUNCT
fens-811	57	1	yeast	yeast	NOUN
fens-811	57	2	suspension	suspension	NOUN
fens-811	57	3	,	,	PUNCT
fens-811	57	4	salt	salt	NOUN
fens-811	57	5	solution	solution	NOUN
fens-811	57	6	and	and	CCONJ
fens-811	57	7	the	the	DET
fens-811	57	8	second	second	ADJ
fens-811	57	9	part	part	NOUN
fens-811	57	10	of	of	ADP
fens-811	57	11	rice	rice	NOUN
fens-811	57	12	flour	flour	NOUN
fens-811	57	13	according	accord	VERB
fens-811	57	14	to	to	ADP
fens-811	57	15	the	the	DET
fens-811	57	16	recipe	recipe	NOUN
fens-811	57	17	were	be	AUX
fens-811	57	18	added	add	VERB
fens-811	57	19	to	to	ADP
fens-811	57	20	the	the	DET
fens-811	57	21	rice	rice	NOUN
fens-811	57	22	flour	flour	NOUN
fens-811	57	23	food	food	NOUN
fens-811	57	24	and	and	CCONJ
fens-811	57	25	environment	environment	NOUN
fens-811	57	26	safety	safety	NOUN
fens-811	57	27	journal	journal	NOUN
fens-811	57	28	of	of	ADP
fens-811	57	29	faculty	faculty	NOUN
fens-811	57	30	of	of	ADP
fens-811	57	31	food	food	NOUN
fens-811	57	32	engineering	engineering	NOUN
fens-811	57	33	,	,	PUNCT
fens-811	57	34	ştefan	ştefan	PROPN
fens-811	57	35	cel	cel	PROPN
fens-811	57	36	mare	mare	PROPN
fens-811	57	37	university	university	PROPN
fens-811	57	38	suceava	suceava	PROPN
fens-811	57	39	volume	volume	PROPN
fens-811	57	40	xx	xx	PROPN
fens-811	57	41	,	,	PUNCT
fens-811	57	42	issue	issue	VERB
fens-811	57	43	3	3	NUM
fens-811	57	44	–	–	SYM
fens-811	57	45	2021	2021	NUM
fens-811	57	46	iryna	iryna	NOUN
fens-811	57	47	medvid	medvid	PROPN
fens-811	57	48	,	,	PUNCT
fens-811	57	49	olena	olena	PROPN
fens-811	57	50	shydlovska	shydlovska	PROPN
fens-811	57	51	,	,	PUNCT
fens-811	57	52	tetiana	tetiana	PROPN
fens-811	57	53	ishchenko	ishchenko	NOUN
fens-811	57	54	,	,	PUNCT
fens-811	57	55	influence	influence	NOUN
fens-811	57	56	of	of	ADP
fens-811	57	57	the	the	DET
fens-811	57	58	combination	combination	NOUN
fens-811	57	59	of	of	ADP
fens-811	57	60	emulsifiers	emulsifier	NOUN
fens-811	57	61	on	on	ADP
fens-811	57	62	the	the	DET
fens-811	57	63	properties	property	NOUN
fens-811	57	64	of	of	ADP
fens-811	57	65	rice	rice	NOUN
fens-811	57	66	gluten	gluten	NOUN
fens-811	57	67	-	-	PUNCT
fens-811	57	68	free	free	ADJ
fens-811	57	69	dough	dough	NOUN
fens-811	57	70	and	and	CCONJ
fens-811	57	71	the	the	DET
fens-811	57	72	quality	quality	NOUN
fens-811	57	73	of	of	ADP
fens-811	57	74	bread	bread	NOUN
fens-811	57	75	,	,	PUNCT
fens-811	57	76	food	food	NOUN
fens-811	57	77	and	and	CCONJ
fens-811	57	78	environment	environment	NOUN
fens-811	57	79	safety	safety	NOUN
fens-811	57	80	,	,	PUNCT
fens-811	57	81	volume	volume	NOUN
fens-811	57	82	xx	xx	NUM
fens-811	57	83	,	,	PUNCT
fens-811	57	84	issue	issue	NOUN
fens-811	57	85	3	3	NUM
fens-811	57	86	–	–	PUNCT
fens-811	57	87	2021	2021	NUM
fens-811	57	88	,	,	PUNCT
fens-811	57	89	pag	pag	PROPN
fens-811	57	90	.	.	PROPN
fens-811	57	91	172	172	NUM
fens-811	57	92	–	–	PUNCT
fens-811	57	93	181	181	NUM
fens-811	57	94	175	175	NUM
fens-811	57	95	hydrolyzate	hydrolyzate	NOUN
fens-811	57	96	with	with	ADP
fens-811	57	97	the	the	DET
fens-811	57	98	structure	structure	NOUN
fens-811	57	99	-	-	PUNCT
fens-811	57	100	forming	form	VERB
fens-811	57	101	ingredients	ingredient	NOUN
fens-811	57	102	dispersed	disperse	VERB
fens-811	57	103	therein	therein	ADV
fens-811	57	104	.	.	PUNCT
fens-811	58	1	the	the	DET
fens-811	58	2	dough	dough	NOUN
fens-811	58	3	was	be	AUX
fens-811	58	4	kneaded	knead	VERB
fens-811	58	5	on	on	ADP
fens-811	58	6	a	a	DET
fens-811	58	7	food	food	NOUN
fens-811	58	8	processor	processor	NOUN
fens-811	58	9	with	with	ADP
fens-811	58	10	replaceable	replaceable	ADJ
fens-811	58	11	nozzles	nozzle	NOUN
fens-811	58	12	(	(	PUNCT
fens-811	58	13	electrolux	electrolux	PROPN
fens-811	58	14	,	,	PUNCT
fens-811	58	15	sweden	sweden	PROPN
fens-811	58	16	)	)	PUNCT
fens-811	58	17	for	for	ADP
fens-811	58	18	8	8	NUM
fens-811	58	19	-	-	SYM
fens-811	58	20	10	10	NUM
fens-811	58	21	min	min	NOUN
fens-811	58	22	.	.	PROPN
fens-811	58	23	then	then	ADV
fens-811	58	24	the	the	DET
fens-811	58	25	dough	dough	NOUN
fens-811	58	26	pieces	piece	NOUN
fens-811	58	27	were	be	AUX
fens-811	58	28	formed	form	VERB
fens-811	58	29	by	by	ADP
fens-811	58	30	hand	hand	NOUN
fens-811	58	31	and	and	CCONJ
fens-811	58	32	subjected	subject	VERB
fens-811	58	33	to	to	ADP
fens-811	58	34	fermentation	fermentation	NOUN
fens-811	58	35	in	in	ADP
fens-811	58	36	steel	steel	NOUN
fens-811	58	37	molds	mold	NOUN
fens-811	58	38	for	for	ADP
fens-811	58	39	baking	bake	VERB
fens-811	58	40	in	in	ADP
fens-811	58	41	a	a	DET
fens-811	58	42	stand	stand	NOUN
fens-811	58	43	(	(	PUNCT
fens-811	58	44	unox	unox	PROPN
fens-811	58	45	,	,	PUNCT
fens-811	58	46	italy	italy	PROPN
fens-811	58	47	)	)	PUNCT
fens-811	58	48	for	for	ADP
fens-811	58	49	50	50	NUM
fens-811	58	50	min	min	NOUN
fens-811	58	51	at	at	ADP
fens-811	58	52	a	a	DET
fens-811	58	53	temperature	temperature	NOUN
fens-811	58	54	of	of	ADP
fens-811	58	55	30	30	NUM
fens-811	58	56	-	-	SYM
fens-811	58	57	32	32	NUM
fens-811	58	58	ºc	ºc	NOUN
fens-811	58	59	and	and	CCONJ
fens-811	58	60	a	a	DET
fens-811	58	61	relative	relative	ADJ
fens-811	58	62	humidity	humidity	NOUN
fens-811	58	63	of	of	ADP
fens-811	58	64	75	75	NUM
fens-811	58	65	-	-	SYM
fens-811	58	66	80	80	NUM
fens-811	58	67	%	%	NOUN
fens-811	58	68	.	.	PUNCT
fens-811	59	1	baking	baking	NOUN
fens-811	59	2	was	be	AUX
fens-811	59	3	performed	perform	VERB
fens-811	59	4	at	at	ADP
fens-811	59	5	a	a	DET
fens-811	59	6	temperature	temperature	NOUN
fens-811	59	7	of	of	ADP
fens-811	59	8	180	180	NUM
fens-811	59	9	ºc	ºc	NOUN
fens-811	59	10	in	in	ADP
fens-811	59	11	a	a	DET
fens-811	59	12	humidified	humidify	VERB
fens-811	59	13	baking	baking	NOUN
fens-811	59	14	cabinet	cabinet	NOUN
fens-811	59	15	(	(	PUNCT
fens-811	59	16	unox	unox	PROPN
fens-811	59	17	,	,	PUNCT
fens-811	59	18	italy	italy	PROPN
fens-811	59	19	)	)	PUNCT
fens-811	59	20	during	during	ADP
fens-811	59	21	25	25	NUM
fens-811	59	22	-	-	SYM
fens-811	59	23	30	30	NUM
fens-811	59	24	min	min	NOUN
fens-811	59	25	.	.	PUNCT
fens-811	60	1	the	the	DET
fens-811	60	2	ready	ready	ADV
fens-811	60	3	-	-	PUNCT
fens-811	60	4	made	make	VERB
fens-811	60	5	bread	bread	NOUN
fens-811	60	6	weighing	weigh	VERB
fens-811	60	7	400	400	NUM
fens-811	60	8	-	-	SYM
fens-811	60	9	450	450	NUM
fens-811	60	10	g	g	NOUN
fens-811	60	11	was	be	AUX
fens-811	60	12	cooled	cool	VERB
fens-811	60	13	for	for	ADP
fens-811	60	14	180	180	NUM
fens-811	60	15	min	min	NOUN
fens-811	60	16	.	.	PROPN
fens-811	60	17	to	to	PART
fens-811	60	18	compare	compare	VERB
fens-811	60	19	the	the	DET
fens-811	60	20	effect	effect	NOUN
fens-811	60	21	of	of	ADP
fens-811	60	22	amylolytic	amylolytic	ADJ
fens-811	60	23	enzymes	enzyme	NOUN
fens-811	60	24	and	and	CCONJ
fens-811	60	25	structure	structure	NOUN
fens-811	60	26	-	-	PUNCT
fens-811	60	27	forming	form	VERB
fens-811	60	28	ingredients	ingredient	NOUN
fens-811	60	29	(	(	PUNCT
fens-811	60	30	using	use	VERB
fens-811	60	31	their	their	PRON
fens-811	60	32	concentrations	concentration	NOUN
fens-811	60	33	mentioned	mention	VERB
fens-811	60	34	above	above	ADV
fens-811	60	35	)	)	PUNCT
fens-811	60	36	on	on	ADP
fens-811	60	37	the	the	DET
fens-811	60	38	properties	property	NOUN
fens-811	60	39	of	of	ADP
fens-811	60	40	gluten	gluten	NOUN
fens-811	60	41	-	-	PUNCT
fens-811	60	42	free	free	ADJ
fens-811	60	43	dough	dough	NOUN
fens-811	60	44	and	and	CCONJ
fens-811	60	45	the	the	DET
fens-811	60	46	quality	quality	NOUN
fens-811	60	47	of	of	ADP
fens-811	60	48	rice	rice	NOUN
fens-811	60	49	flour	flour	NOUN
fens-811	60	50	bread	bread	NOUN
fens-811	60	51	,	,	PUNCT
fens-811	60	52	4	4	NUM
fens-811	60	53	samples	sample	NOUN
fens-811	60	54	of	of	ADP
fens-811	60	55	test	test	NOUN
fens-811	60	56	systems	system	NOUN
fens-811	60	57	were	be	AUX
fens-811	60	58	prepared	prepare	VERB
fens-811	60	59	:	:	PUNCT
fens-811	60	60	control	control	NOUN
fens-811	60	61	(	(	PUNCT
fens-811	60	62	without	without	ADP
fens-811	60	63	additives	additive	NOUN
fens-811	60	64	)	)	PUNCT
fens-811	60	65	;	;	PUNCT
fens-811	60	66	with	with	ADP
fens-811	60	67	enzymes	enzyme	NOUN
fens-811	60	68	;	;	PUNCT
fens-811	60	69	with	with	ADP
fens-811	60	70	enzymes	enzyme	NOUN
fens-811	60	71	,	,	PUNCT
fens-811	60	72	lecithin	lecithin	NOUN
fens-811	60	73	and	and	CCONJ
fens-811	60	74	oil	oil	NOUN
fens-811	60	75	;	;	PUNCT
fens-811	60	76	with	with	ADP
fens-811	60	77	enzymes	enzyme	NOUN
fens-811	60	78	,	,	PUNCT
fens-811	60	79	lecithin	lecithin	NOUN
fens-811	60	80	,	,	PUNCT
fens-811	60	81	oil	oil	NOUN
fens-811	60	82	and	and	CCONJ
fens-811	60	83	dry	dry	ADJ
fens-811	60	84	egg	egg	NOUN
fens-811	60	85	white	white	NOUN
fens-811	60	86	.	.	PUNCT
fens-811	61	1	rheological	rheological	ADJ
fens-811	61	2	(	(	PUNCT
fens-811	61	3	viscous	viscous	ADJ
fens-811	61	4	-	-	PUNCT
fens-811	61	5	plastic	plastic	NOUN
fens-811	61	6	)	)	PUNCT
fens-811	61	7	properties	property	NOUN
fens-811	61	8	of	of	ADP
fens-811	61	9	gluten	gluten	NOUN
fens-811	61	10	-	-	PUNCT
fens-811	61	11	free	free	ADJ
fens-811	61	12	dough	dough	NOUN
fens-811	61	13	rheological	rheological	ADJ
fens-811	61	14	properties	property	NOUN
fens-811	61	15	of	of	ADP
fens-811	61	16	the	the	DET
fens-811	61	17	dough	dough	NOUN
fens-811	61	18	after	after	ADP
fens-811	61	19	kneading	kneading	NOUN
fens-811	61	20	and	and	CCONJ
fens-811	61	21	after	after	SCONJ
fens-811	61	22	50	50	NUM
fens-811	61	23	min	min	NOUN
fens-811	61	24	of	of	ADP
fens-811	61	25	fermentation	fermentation	NOUN
fens-811	61	26	were	be	AUX
fens-811	61	27	determined	determine	VERB
fens-811	61	28	at	at	ADP
fens-811	61	29	a	a	DET
fens-811	61	30	temperature	temperature	NOUN
fens-811	61	31	of	of	ADP
fens-811	61	32	25	25	NUM
fens-811	61	33	ºc	ºc	NOUN
fens-811	61	34	on	on	ADP
fens-811	61	35	a	a	DET
fens-811	61	36	rotary	rotary	ADJ
fens-811	61	37	viscometer	viscometer	NOUN
fens-811	61	38	"	"	PUNCT
fens-811	61	39	reotest-2	reotest-2	NUM
fens-811	61	40	"	"	PUNCT
fens-811	61	41	(	(	PUNCT
fens-811	61	42	germany	germany	PROPN
fens-811	61	43	)	)	PUNCT
fens-811	61	44	,	,	PUNCT
fens-811	61	45	which	which	PRON
fens-811	61	46	is	be	AUX
fens-811	61	47	equipped	equip	VERB
fens-811	61	48	with	with	ADP
fens-811	61	49	replaceable	replaceable	ADJ
fens-811	61	50	cylinders	cylinder	NOUN
fens-811	61	51	with	with	ADP
fens-811	61	52	different	different	ADJ
fens-811	61	53	diameters	diameter	NOUN
fens-811	61	54	:	:	PUNCT
fens-811	61	55	external	external	ADJ
fens-811	61	56	–	–	PUNCT
fens-811	61	57	s	s	NOUN
fens-811	61	58	and	and	CCONJ
fens-811	61	59	internal	internal	ADJ
fens-811	61	60	–	–	PUNCT
fens-811	61	61	s2	s2	NOUN
fens-811	61	62	.	.	PUNCT
fens-811	62	1	samples	sample	NOUN
fens-811	62	2	of	of	ADP
fens-811	62	3	the	the	DET
fens-811	62	4	semi	semi	ADJ
fens-811	62	5	-	-	ADJ
fens-811	62	6	finished	finished	ADJ
fens-811	62	7	product	product	NOUN
fens-811	62	8	with	with	ADP
fens-811	62	9	a	a	DET
fens-811	62	10	moisture	moisture	NOUN
fens-811	62	11	content	content	NOUN
fens-811	62	12	of	of	ADP
fens-811	62	13	70	70	NUM
fens-811	62	14	%	%	NOUN
fens-811	62	15	weighing	weigh	VERB
fens-811	62	16	20	20	NUM
fens-811	62	17	-	-	SYM
fens-811	62	18	25	25	NUM
fens-811	62	19	g	g	NOUN
fens-811	62	20	were	be	AUX
fens-811	62	21	placed	place	VERB
fens-811	62	22	in	in	ADP
fens-811	62	23	the	the	DET
fens-811	62	24	measuring	measure	VERB
fens-811	62	25	system	system	NOUN
fens-811	62	26	of	of	ADP
fens-811	62	27	the	the	DET
fens-811	62	28	device	device	NOUN
fens-811	62	29	and	and	CCONJ
fens-811	62	30	read	read	VERB
fens-811	62	31	α	α	NOUN
fens-811	62	32	at	at	ADP
fens-811	62	33	12	12	NUM
fens-811	62	34	shear	shear	NOUN
fens-811	62	35	rates	rate	NOUN
fens-811	62	36	in	in	ADP
fens-811	62	37	mode	mode	PROPN
fens-811	62	38	a	a	NOUN
fens-811	62	39	,	,	PUNCT
fens-811	62	40	each	each	PRON
fens-811	62	41	of	of	ADP
fens-811	62	42	which	which	PRON
fens-811	62	43	corresponds	correspond	VERB
fens-811	62	44	to	to	ADP
fens-811	62	45	a	a	DET
fens-811	62	46	shear	shear	NOUN
fens-811	62	47	deformation	deformation	NOUN
fens-811	62	48	constant	constant	ADJ
fens-811	62	49	or	or	CCONJ
fens-811	62	50	shear	shear	NOUN
fens-811	62	51	rate	rate	NOUN
fens-811	62	52	dr	dr	PROPN
fens-811	62	53	(	(	PUNCT
fens-811	62	54	s-1	s-1	PROPN
fens-811	62	55	):	):	PUNCT
fens-811	62	56	1a	1a	NUM
fens-811	62	57	–	–	PUNCT
fens-811	62	58	1	1	NUM
fens-811	62	59	;	;	PUNCT
fens-811	62	60	2a	2a	NUM
fens-811	62	61	–	–	PUNCT
fens-811	62	62	1.8	1.8	NUM
fens-811	62	63	;	;	PUNCT
fens-811	62	64	3a	3a	NUM
fens-811	62	65	–	–	PUNCT
fens-811	62	66	3	3	NUM
fens-811	62	67	;	;	PUNCT
fens-811	62	68	4a	4a	NUM
fens-811	62	69	–	–	PUNCT
fens-811	62	70	5.4	5.4	NUM
fens-811	62	71	;	;	PUNCT
fens-811	62	72	5a	5a	NUM
fens-811	62	73	–	–	PUNCT
fens-811	62	74	9	9	NUM
fens-811	62	75	;	;	PUNCT
fens-811	62	76	6a	6a	NUM
fens-811	62	77	–	–	PUNCT
fens-811	62	78	16.2	16.2	NUM
fens-811	62	79	;	;	PUNCT
fens-811	62	80	7a	7a	NUM
fens-811	62	81	–	–	PUNCT
fens-811	62	82	27	27	NUM
fens-811	62	83	;	;	PUNCT
fens-811	62	84	8a	8a	NUM
fens-811	62	85	–	–	PUNCT
fens-811	62	86	48.6	48.6	NUM
fens-811	62	87	;	;	PUNCT
fens-811	62	88	9a	9a	NUM
fens-811	62	89	–	–	PUNCT
fens-811	62	90	81	81	NUM
fens-811	62	91	;	;	PUNCT
fens-811	62	92	10a	10a	NOUN
fens-811	62	93	–	–	PUNCT
fens-811	62	94	145.8	145.8	NUM
fens-811	62	95	;	;	PUNCT
fens-811	62	96	11a	11a	NOUN
fens-811	62	97	–	–	PUNCT
fens-811	62	98	243	243	NUM
fens-811	62	99	;	;	PUNCT
fens-811	62	100	12a	12a	NUM
fens-811	62	101	–	–	PUNCT
fens-811	62	102	437.4	437.4	NUM
fens-811	62	103	.	.	PUNCT
fens-811	63	1	the	the	DET
fens-811	63	2	increase	increase	NOUN
fens-811	63	3	in	in	ADP
fens-811	63	4	the	the	DET
fens-811	63	5	shear	shear	NOUN
fens-811	63	6	rate	rate	NOUN
fens-811	63	7	occurs	occur	VERB
fens-811	63	8	when	when	SCONJ
fens-811	63	9	the	the	DET
fens-811	63	10	speed	speed	NOUN
fens-811	63	11	of	of	ADP
fens-811	63	12	rotation	rotation	NOUN
fens-811	63	13	of	of	ADP
fens-811	63	14	the	the	DET
fens-811	63	15	inner	inner	ADJ
fens-811	63	16	measuring	measure	VERB
fens-811	63	17	cylinder	cylinder	NOUN
fens-811	63	18	by	by	ADP
fens-811	63	19	switching	switch	VERB
fens-811	63	20	the	the	DET
fens-811	63	21	gearbox	gearbox	NOUN
fens-811	63	22	.	.	PUNCT
fens-811	64	1	the	the	DET
fens-811	64	2	shear	shear	NOUN
fens-811	64	3	stress	stress	NOUN
fens-811	64	4	(	(	PUNCT
fens-811	64	5	τ	τ	PROPN
fens-811	64	6	,	,	PUNCT
fens-811	64	7	pa	pa	PROPN
fens-811	64	8	)	)	PUNCT
fens-811	64	9	was	be	AUX
fens-811	64	10	calculated	calculate	VERB
fens-811	64	11	using	use	VERB
fens-811	64	12	the	the	DET
fens-811	64	13	instrument	instrument	NOUN
fens-811	64	14	scale	scale	NOUN
fens-811	64	15	readings	reading	NOUN
fens-811	64	16	(	(	PUNCT
fens-811	64	17	α	α	NOUN
fens-811	64	18	)	)	PUNCT
fens-811	64	19	and	and	CCONJ
fens-811	64	20	the	the	DET
fens-811	64	21	constant	constant	ADJ
fens-811	64	22	of	of	ADP
fens-811	64	23	the	the	DET
fens-811	64	24	inner	inner	ADJ
fens-811	64	25	cylinder	cylinder	NOUN
fens-811	64	26	(	(	PUNCT
fens-811	64	27	ᴢ	ᴢ	PROPN
fens-811	64	28	)	)	PUNCT
fens-811	64	29	,	,	PUNCT
fens-811	64	30	which	which	PRON
fens-811	64	31	for	for	ADP
fens-811	64	32	s2	s2	PROPN
fens-811	64	33	is	be	AUX
fens-811	64	34	5.91	5.91	NUM
fens-811	64	35	pa	pa	NOUN
fens-811	64	36	according	accord	VERB
fens-811	64	37	to	to	ADP
fens-811	64	38	the	the	DET
fens-811	64	39	following	follow	VERB
fens-811	64	40	equation	equation	NOUN
fens-811	64	41	:	:	PUNCT
fens-811	64	42	(	(	PUNCT
fens-811	64	43	1	1	X
fens-811	64	44	)	)	PUNCT
fens-811	64	45	when	when	SCONJ
fens-811	64	46	calculating	calculate	VERB
fens-811	64	47	the	the	DET
fens-811	64	48	effective	effective	ADJ
fens-811	64	49	viscosity	viscosity	NOUN
fens-811	64	50	(	(	PUNCT
fens-811	64	51	ƞ	ƞ	NOUN
fens-811	64	52	,	,	PUNCT
fens-811	64	53	pa*s	pa*s	NOUN
fens-811	64	54	)	)	PUNCT
fens-811	64	55	,	,	PUNCT
fens-811	64	56	the	the	DET
fens-811	64	57	data	datum	NOUN
fens-811	64	58	of	of	ADP
fens-811	64	59	shear	shear	NOUN
fens-811	64	60	stress	stress	NOUN
fens-811	64	61	(	(	PUNCT
fens-811	64	62	τ	τ	PROPN
fens-811	64	63	,	,	PUNCT
fens-811	64	64	pa	pa	PROPN
fens-811	64	65	)	)	PUNCT
fens-811	64	66	and	and	CCONJ
fens-811	64	67	shear	shear	NOUN
fens-811	64	68	rate	rate	NOUN
fens-811	64	69	(	(	PUNCT
fens-811	64	70	dr	dr	PROPN
fens-811	64	71	,	,	PUNCT
fens-811	64	72	s	s	PART
fens-811	64	73	-1	-1	PUNCT
fens-811	64	74	)	)	PUNCT
fens-811	64	75	were	be	AUX
fens-811	64	76	taken	take	VERB
fens-811	64	77	into	into	ADP
fens-811	64	78	account	account	NOUN
fens-811	64	79	.	.	PUNCT
fens-811	65	1	equation	equation	NOUN
fens-811	66	1	[	[	X
fens-811	66	2	20	20	NUM
fens-811	66	3	]	]	PUNCT
fens-811	66	4	was	be	AUX
fens-811	66	5	used	use	VERB
fens-811	66	6	to	to	PART
fens-811	66	7	determine	determine	VERB
fens-811	66	8	this	this	DET
fens-811	66	9	indicator	indicator	NOUN
fens-811	66	10	:	:	PUNCT
fens-811	66	11	(	(	PUNCT
fens-811	66	12	2	2	X
fens-811	66	13	)	)	PUNCT
fens-811	66	14	based	base	VERB
fens-811	66	15	on	on	ADP
fens-811	66	16	the	the	DET
fens-811	66	17	obtained	obtain	VERB
fens-811	66	18	results	result	NOUN
fens-811	66	19	,	,	PUNCT
fens-811	66	20	viscosity	viscosity	NOUN
fens-811	66	21	curves	curve	NOUN
fens-811	66	22	(	(	PUNCT
fens-811	66	23	dependence	dependence	NOUN
fens-811	66	24	of	of	ADP
fens-811	66	25	viscosity	viscosity	NOUN
fens-811	66	26	on	on	ADP
fens-811	66	27	shear	shear	NOUN
fens-811	66	28	stress	stress	NOUN
fens-811	66	29	)	)	PUNCT
fens-811	66	30	ƞ	ƞ	NOUN
fens-811	67	1	=	=	SYM
fens-811	67	2	f(τ	f(τ	PROPN
fens-811	67	3	)	)	PUNCT
fens-811	67	4	were	be	AUX
fens-811	67	5	constructed	construct	VERB
fens-811	67	6	.	.	PUNCT
fens-811	68	1	to	to	PART
fens-811	68	2	characterize	characterize	VERB
fens-811	68	3	the	the	DET
fens-811	68	4	change	change	NOUN
fens-811	68	5	in	in	ADP
fens-811	68	6	the	the	DET
fens-811	68	7	effective	effective	ADJ
fens-811	68	8	viscosity	viscosity	NOUN
fens-811	68	9	of	of	ADP
fens-811	68	10	the	the	DET
fens-811	68	11	dough	dough	NOUN
fens-811	68	12	systems	system	NOUN
fens-811	68	13	during	during	ADP
fens-811	68	14	maturation	maturation	NOUN
fens-811	68	15	,	,	PUNCT
fens-811	68	16	the	the	DET
fens-811	68	17	degree	degree	NOUN
fens-811	68	18	of	of	ADP
fens-811	68	19	dilution	dilution	NOUN
fens-811	68	20	(	(	PUNCT
fens-811	68	21	k	k	NOUN
fens-811	68	22	,	,	PUNCT
fens-811	68	23	%	%	INTJ
fens-811	68	24	)	)	PUNCT
fens-811	68	25	was	be	AUX
fens-811	68	26	determined	determine	VERB
fens-811	68	27	by	by	ADP
fens-811	68	28	the	the	DET
fens-811	68	29	following	follow	VERB
fens-811	68	30	equation	equation	NOUN
fens-811	68	31	:	:	PUNCT
fens-811	68	32	(	(	PUNCT
fens-811	68	33	3	3	X
fens-811	68	34	)	)	PUNCT
fens-811	68	35	gluten	gluten	NOUN
fens-811	68	36	-	-	PUNCT
fens-811	68	37	free	free	ADJ
fens-811	68	38	dough	dough	NOUN
fens-811	68	39	microstructure	microstructure	ADJ
fens-811	68	40	studies	study	NOUN
fens-811	68	41	of	of	ADP
fens-811	68	42	the	the	DET
fens-811	68	43	microstructure	microstructure	NOUN
fens-811	68	44	of	of	ADP
fens-811	68	45	gluten	gluten	NOUN
fens-811	68	46	-	-	PUNCT
fens-811	68	47	free	free	ADJ
fens-811	68	48	rice	rice	NOUN
fens-811	68	49	dough	dough	NOUN
fens-811	68	50	were	be	AUX
fens-811	68	51	performed	perform	VERB
fens-811	68	52	using	use	VERB
fens-811	68	53	an	an	DET
fens-811	68	54	electronic	electronic	ADJ
fens-811	68	55	scanning	scanning	NOUN
fens-811	68	56	microscope	microscope	NOUN
fens-811	68	57	jsm-6060	jsm-6060	NOUN
fens-811	68	58	la	la	PROPN
fens-811	68	59	(	(	PUNCT
fens-811	68	60	jeol	jeol	PROPN
fens-811	68	61	,	,	PUNCT
fens-811	68	62	japan	japan	PROPN
fens-811	68	63	)	)	PUNCT
fens-811	68	64	,	,	PUNCT
fens-811	68	65	equipped	equip	VERB
fens-811	68	66	with	with	ADP
fens-811	68	67	an	an	DET
fens-811	68	68	energy	energy	NOUN
fens-811	68	69	dispersion	dispersion	NOUN
fens-811	68	70	spectrometer	spectrometer	NOUN
fens-811	68	71	oxford	oxford	PROPN
fens-811	68	72	x	x	PROPN
fens-811	68	73	max-80	max-80	X
fens-811	68	74	t.	t.	NOUN
fens-811	68	75	after	after	ADP
fens-811	68	76	50	50	NUM
fens-811	68	77	min	min	NOUN
fens-811	68	78	of	of	ADP
fens-811	68	79	fermentation	fermentation	NOUN
fens-811	68	80	,	,	PUNCT
fens-811	68	81	the	the	DET
fens-811	68	82	test	test	NOUN
fens-811	68	83	specimens	specimen	NOUN
fens-811	68	84	were	be	AUX
fens-811	68	85	frozen	freeze	VERB
fens-811	68	86	,	,	PUNCT
fens-811	68	87	dried	dry	VERB
fens-811	68	88	under	under	ADP
fens-811	68	89	vacuum	vacuum	NOUN
fens-811	68	90	,	,	PUNCT
fens-811	68	91	subjected	subject	VERB
fens-811	68	92	to	to	ADP
fens-811	68	93	fracture	fracture	NOUN
fens-811	68	94	,	,	PUNCT
fens-811	68	95	sprayed	spray	VERB
fens-811	68	96	with	with	ADP
fens-811	68	97	ash	ash	NOUN
fens-811	68	98	on	on	ADP
fens-811	68	99	the	the	DET
fens-811	68	100	fracture	fracture	NOUN
fens-811	68	101	area	area	NOUN
fens-811	68	102	of	of	ADP
fens-811	68	103	5	5	NUM
fens-811	68	104	mm	mm	NOUN
fens-811	68	105	.	.	PUNCT
fens-811	69	1	after	after	ADP
fens-811	69	2	that	that	PRON
fens-811	69	3	,	,	PUNCT
fens-811	69	4	they	they	PRON
fens-811	69	5	were	be	AUX
fens-811	69	6	examined	examine	VERB
fens-811	69	7	at	at	ADP
fens-811	69	8	a	a	DET
fens-811	69	9	magnification	magnification	NOUN
fens-811	69	10	of	of	ADP
fens-811	69	11	1000	1000	NUM
fens-811	69	12	times	time	NOUN
fens-811	69	13	and	and	CCONJ
fens-811	69	14	the	the	DET
fens-811	69	15	most	most	ADV
fens-811	69	16	expressive	expressive	ADJ
fens-811	69	17	areas	area	NOUN
fens-811	69	18	were	be	AUX
fens-811	69	19	photographed	photograph	VERB
fens-811	69	20	.	.	PUNCT
fens-811	70	1	physical	physical	ADJ
fens-811	70	2	and	and	CCONJ
fens-811	70	3	chemical	chemical	ADJ
fens-811	70	4	quality	quality	NOUN
fens-811	70	5	indicators	indicator	NOUN
fens-811	70	6	of	of	ADP
fens-811	70	7	gluten	gluten	NOUN
fens-811	70	8	-	-	PUNCT
fens-811	70	9	free	free	ADJ
fens-811	70	10	bread	bread	NOUN
fens-811	70	11	the	the	DET
fens-811	70	12	determination	determination	NOUN
fens-811	70	13	was	be	AUX
fens-811	70	14	performed	perform	VERB
fens-811	70	15	not	not	PART
fens-811	70	16	earlier	early	ADJ
fens-811	70	17	than	than	ADP
fens-811	70	18	3	3	NUM
fens-811	70	19	hours	hour	NOUN
fens-811	70	20	after	after	ADP
fens-811	70	21	baking	bake	VERB
fens-811	70	22	of	of	ADP
fens-811	70	23	all	all	DET
fens-811	70	24	samples	sample	NOUN
fens-811	70	25	.	.	PUNCT
fens-811	71	1	the	the	DET
fens-811	71	2	specific	specific	ADJ
fens-811	71	3	volume	volume	NOUN
fens-811	71	4	of	of	ADP
fens-811	71	5	bread	bread	NOUN
fens-811	71	6	was	be	AUX
fens-811	71	7	calculated	calculate	VERB
fens-811	71	8	as	as	ADP
fens-811	71	9	the	the	DET
fens-811	71	10	ratio	ratio	NOUN
fens-811	71	11	of	of	ADP
fens-811	71	12	the	the	DET
fens-811	71	13	volume	volume	NOUN
fens-811	71	14	it	it	PRON
fens-811	71	15	occupies	occupy	VERB
fens-811	71	16	to	to	ADP
fens-811	71	17	its	its	PRON
fens-811	71	18	weight	weight	NOUN
fens-811	71	19	(	(	PUNCT
fens-811	71	20	cm3	cm3	NOUN
fens-811	71	21	/	/	SYM
fens-811	71	22	g	g	NOUN
fens-811	71	23	)	)	PUNCT
fens-811	71	24	.	.	PUNCT
fens-811	72	1	food	food	NOUN
fens-811	72	2	and	and	CCONJ
fens-811	72	3	environment	environment	PROPN
fens-811	72	4	safety	safety	NOUN
fens-811	72	5	journal	journal	NOUN
fens-811	72	6	of	of	ADP
fens-811	72	7	faculty	faculty	NOUN
fens-811	72	8	of	of	ADP
fens-811	72	9	food	food	NOUN
fens-811	72	10	engineering	engineering	NOUN
fens-811	72	11	,	,	PUNCT
fens-811	72	12	ştefan	ştefan	PROPN
fens-811	72	13	cel	cel	PROPN
fens-811	72	14	mare	mare	PROPN
fens-811	72	15	university	university	PROPN
fens-811	72	16	suceava	suceava	PROPN
fens-811	72	17	volume	volume	PROPN
fens-811	72	18	xx	xx	PROPN
fens-811	72	19	,	,	PUNCT
fens-811	72	20	issue	issue	VERB
fens-811	72	21	3	3	NUM
fens-811	72	22	–	–	SYM
fens-811	72	23	2021	2021	NUM
fens-811	72	24	iryna	iryna	NOUN
fens-811	72	25	medvid	medvid	PROPN
fens-811	72	26	,	,	PUNCT
fens-811	72	27	olena	olena	PROPN
fens-811	72	28	shydlovska	shydlovska	PROPN
fens-811	72	29	,	,	PUNCT
fens-811	72	30	tetiana	tetiana	PROPN
fens-811	72	31	ishchenko	ishchenko	NOUN
fens-811	72	32	,	,	PUNCT
fens-811	72	33	influence	influence	NOUN
fens-811	72	34	of	of	ADP
fens-811	72	35	the	the	DET
fens-811	72	36	combination	combination	NOUN
fens-811	72	37	of	of	ADP
fens-811	72	38	emulsifiers	emulsifier	NOUN
fens-811	72	39	on	on	ADP
fens-811	72	40	the	the	DET
fens-811	72	41	properties	property	NOUN
fens-811	72	42	of	of	ADP
fens-811	72	43	rice	rice	NOUN
fens-811	72	44	gluten	gluten	NOUN
fens-811	72	45	-	-	PUNCT
fens-811	72	46	free	free	ADJ
fens-811	72	47	dough	dough	NOUN
fens-811	72	48	and	and	CCONJ
fens-811	72	49	the	the	DET
fens-811	72	50	quality	quality	NOUN
fens-811	72	51	of	of	ADP
fens-811	72	52	bread	bread	NOUN
fens-811	72	53	,	,	PUNCT
fens-811	72	54	food	food	NOUN
fens-811	72	55	and	and	CCONJ
fens-811	72	56	environment	environment	NOUN
fens-811	72	57	safety	safety	NOUN
fens-811	72	58	,	,	PUNCT
fens-811	72	59	volume	volume	NOUN
fens-811	72	60	xx	xx	NUM
fens-811	72	61	,	,	PUNCT
fens-811	72	62	issue	issue	NOUN
fens-811	72	63	3	3	NUM
fens-811	72	64	–	–	PUNCT
fens-811	72	65	2021	2021	NUM
fens-811	72	66	,	,	PUNCT
fens-811	72	67	pag	pag	PROPN
fens-811	72	68	.	.	PROPN
fens-811	72	69	172	172	NUM
fens-811	72	70	–	–	PUNCT
fens-811	72	71	181	181	NUM
fens-811	72	72	176	176	NUM
fens-811	72	73	porosity	porosity	NOUN
fens-811	72	74	of	of	ADP
fens-811	72	75	the	the	DET
fens-811	72	76	finished	finish	VERB
fens-811	72	77	products	product	NOUN
fens-811	72	78	was	be	AUX
fens-811	72	79	determined	determine	VERB
fens-811	72	80	at	at	ADP
fens-811	72	81	a	a	DET
fens-811	72	82	zhuravlev	zhuravlev	ADJ
fens-811	72	83	device	device	NOUN
fens-811	72	84	in	in	ADP
fens-811	72	85	line	line	NOUN
fens-811	72	86	with	with	ADP
fens-811	72	87	a	a	DET
fens-811	72	88	known	know	VERB
fens-811	72	89	procedure	procedure	NOUN
fens-811	72	90	[	[	X
fens-811	72	91	19	19	NUM
fens-811	72	92	]	]	PUNCT
fens-811	72	93	.	.	PUNCT
fens-811	73	1	the	the	DET
fens-811	73	2	results	result	NOUN
fens-811	73	3	of	of	ADP
fens-811	73	4	experimental	experimental	ADJ
fens-811	73	5	studies	study	NOUN
fens-811	73	6	were	be	AUX
fens-811	73	7	statistically	statistically	ADV
fens-811	73	8	processed	process	VERB
fens-811	73	9	using	use	VERB
fens-811	73	10	the	the	DET
fens-811	73	11	standard	standard	ADJ
fens-811	73	12	microsoft	microsoft	PROPN
fens-811	73	13	office	office	PROPN
fens-811	73	14	software	software	NOUN
fens-811	73	15	package	package	NOUN
fens-811	73	16	.	.	PUNCT
fens-811	74	1	3	3	X
fens-811	74	2	.	.	NOUN
fens-811	74	3	results	result	NOUN
fens-811	74	4	and	and	CCONJ
fens-811	74	5	discussion	discussion	NOUN
fens-811	74	6	3.1	3.1	NUM
fens-811	74	7	characteristics	characteristic	NOUN
fens-811	74	8	of	of	ADP
fens-811	74	9	the	the	DET
fens-811	74	10	rheological	rheological	ADJ
fens-811	74	11	properties	property	NOUN
fens-811	74	12	of	of	ADP
fens-811	74	13	gluten	gluten	NOUN
fens-811	74	14	-	-	PUNCT
fens-811	74	15	free	free	ADJ
fens-811	74	16	dough	dough	NOUN
fens-811	74	17	rheological	rheological	ADJ
fens-811	74	18	properties	property	NOUN
fens-811	74	19	of	of	ADP
fens-811	74	20	gluten	gluten	NOUN
fens-811	74	21	-	-	PUNCT
fens-811	74	22	free	free	ADJ
fens-811	74	23	dough	dough	NOUN
fens-811	74	24	are	be	AUX
fens-811	74	25	decisive	decisive	ADJ
fens-811	74	26	in	in	ADP
fens-811	74	27	the	the	DET
fens-811	74	28	formation	formation	NOUN
fens-811	74	29	of	of	ADP
fens-811	74	30	qualitative	qualitative	ADJ
fens-811	74	31	characteristics	characteristic	NOUN
fens-811	74	32	of	of	ADP
fens-811	74	33	finished	finished	ADJ
fens-811	74	34	bakery	bakery	NOUN
fens-811	74	35	products	product	NOUN
fens-811	74	36	.	.	PUNCT
fens-811	75	1	their	their	PRON
fens-811	75	2	adjustment	adjustment	NOUN
fens-811	75	3	allows	allow	VERB
fens-811	75	4	to	to	PART
fens-811	75	5	influence	influence	VERB
fens-811	75	6	such	such	ADJ
fens-811	75	7	indicators	indicator	NOUN
fens-811	75	8	of	of	ADP
fens-811	75	9	bread	bread	NOUN
fens-811	75	10	quality	quality	NOUN
fens-811	75	11	as	as	ADP
fens-811	75	12	specific	specific	ADJ
fens-811	75	13	volume	volume	NOUN
fens-811	75	14	and	and	CCONJ
fens-811	75	15	porosity	porosity	NOUN
fens-811	75	16	,	,	PUNCT
fens-811	75	17	which	which	PRON
fens-811	75	18	in	in	ADP
fens-811	75	19	general	general	ADJ
fens-811	75	20	characterizes	characterize	VERB
fens-811	75	21	the	the	DET
fens-811	75	22	consumer	consumer	NOUN
fens-811	75	23	value	value	NOUN
fens-811	75	24	of	of	ADP
fens-811	75	25	products	product	NOUN
fens-811	75	26	.	.	PUNCT
fens-811	76	1	information	information	NOUN
fens-811	76	2	on	on	ADP
fens-811	76	3	the	the	DET
fens-811	76	4	influence	influence	NOUN
fens-811	76	5	of	of	ADP
fens-811	76	6	ingredients	ingredient	NOUN
fens-811	76	7	used	use	VERB
fens-811	76	8	in	in	ADP
fens-811	76	9	rice	rice	NOUN
fens-811	76	10	bread	bread	NOUN
fens-811	76	11	technology	technology	NOUN
fens-811	76	12	on	on	ADP
fens-811	76	13	the	the	DET
fens-811	76	14	rheological	rheological	ADJ
fens-811	76	15	behavior	behavior	NOUN
fens-811	76	16	of	of	ADP
fens-811	76	17	the	the	DET
fens-811	76	18	dough	dough	NOUN
fens-811	76	19	is	be	AUX
fens-811	76	20	given	give	VERB
fens-811	76	21	by	by	ADP
fens-811	76	22	the	the	DET
fens-811	76	23	analysis	analysis	NOUN
fens-811	76	24	of	of	ADP
fens-811	76	25	viscoplastic	viscoplastic	ADJ
fens-811	76	26	properties	property	NOUN
fens-811	76	27	of	of	ADP
fens-811	76	28	dough	dough	NOUN
fens-811	76	29	systems	system	NOUN
fens-811	76	30	after	after	ADP
fens-811	76	31	kneading	knead	VERB
fens-811	76	32	(	(	PUNCT
fens-811	76	33	a	a	NOUN
fens-811	76	34	)	)	PUNCT
fens-811	76	35	and	and	CCONJ
fens-811	76	36	after	after	ADP
fens-811	76	37	50	50	NUM
fens-811	76	38	min	min	NOUN
fens-811	76	39	of	of	ADP
fens-811	76	40	fermentation	fermentation	NOUN
fens-811	76	41	(	(	PUNCT
fens-811	76	42	b	b	NOUN
fens-811	76	43	)	)	PUNCT
fens-811	76	44	on	on	ADP
fens-811	76	45	a	a	DET
fens-811	76	46	rotary	rotary	ADJ
fens-811	76	47	viscometer	viscometer	NOUN
fens-811	76	48	reotest-2	reotest-2	PRON
fens-811	76	49	(	(	PUNCT
fens-811	76	50	figure	figure	NOUN
fens-811	76	51	1	1	NUM
fens-811	76	52	)	)	PUNCT
fens-811	76	53	.	.	PUNCT
fens-811	77	1	a	a	DET
fens-811	77	2	)	)	PUNCT
fens-811	77	3	b	b	NOUN
fens-811	77	4	)	)	PUNCT
fens-811	77	5	fig	fig	NOUN
fens-811	77	6	.	.	PUNCT
fens-811	78	1	1	1	X
fens-811	78	2	.	.	PUNCT
fens-811	78	3	rheological	rheological	ADJ
fens-811	78	4	viscosity	viscosity	NOUN
fens-811	78	5	curves	curve	NOUN
fens-811	78	6	(	(	PUNCT
fens-811	78	7	a	a	X
fens-811	78	8	)	)	PUNCT
fens-811	78	9	after	after	ADP
fens-811	78	10	kneading	kneading	NOUN
fens-811	78	11	and	and	CCONJ
fens-811	78	12	(	(	PUNCT
fens-811	78	13	b	b	NOUN
fens-811	78	14	)	)	PUNCT
fens-811	78	15	at	at	ADP
fens-811	78	16	the	the	DET
fens-811	78	17	end	end	NOUN
fens-811	78	18	of	of	ADP
fens-811	78	19	dough	dough	NOUN
fens-811	78	20	fermentation	fermentation	NOUN
fens-811	78	21	it	it	PRON
fens-811	78	22	was	be	AUX
fens-811	78	23	determined	determine	VERB
fens-811	78	24	that	that	SCONJ
fens-811	78	25	right	right	ADV
fens-811	78	26	after	after	ADP
fens-811	78	27	kneading	knead	VERB
fens-811	78	28	the	the	DET
fens-811	78	29	dough	dough	NOUN
fens-811	78	30	(	(	PUNCT
fens-811	78	31	fig	fig	NOUN
fens-811	78	32	.	.	PUNCT
fens-811	79	1	1	1	NUM
fens-811	79	2	,	,	PUNCT
fens-811	79	3	a	a	X
fens-811	79	4	)	)	PUNCT
fens-811	79	5	the	the	DET
fens-811	79	6	value	value	NOUN
fens-811	79	7	of	of	ADP
fens-811	79	8	the	the	DET
fens-811	79	9	effective	effective	ADJ
fens-811	79	10	viscosity	viscosity	NOUN
fens-811	79	11	for	for	ADP
fens-811	79	12	the	the	DET
fens-811	79	13	samples	sample	NOUN
fens-811	79	14	using	use	VERB
fens-811	79	15	the	the	DET
fens-811	79	16	enzymatic	enzymatic	ADJ
fens-811	79	17	modification	modification	NOUN
fens-811	79	18	of	of	ADP
fens-811	79	19	rice	rice	NOUN
fens-811	79	20	starch	starch	NOUN
fens-811	79	21	decreases	decrease	NOUN
fens-811	79	22	in	in	ADP
fens-811	79	23	comparison	comparison	NOUN
fens-811	79	24	to	to	ADP
fens-811	79	25	the	the	DET
fens-811	79	26	control	control	NOUN
fens-811	79	27	.	.	PUNCT
fens-811	80	1	it	it	PRON
fens-811	80	2	’s	’s	AUX
fens-811	80	3	explained	explain	VERB
fens-811	80	4	by	by	ADP
fens-811	80	5	dehydrating	dehydrate	VERB
fens-811	80	6	properties	property	NOUN
fens-811	80	7	of	of	ADP
fens-811	80	8	monoand	monoand	NOUN
fens-811	80	9	disaccharides	disaccharide	NOUN
fens-811	80	10	formed	form	VERB
fens-811	80	11	during	during	ADP
fens-811	80	12	the	the	DET
fens-811	80	13	hydrolytic	hydrolytic	ADJ
fens-811	80	14	decomposition	decomposition	NOUN
fens-811	80	15	of	of	ADP
fens-811	80	16	starch	starch	NOUN
fens-811	80	17	under	under	ADP
fens-811	80	18	the	the	DET
fens-811	80	19	action	action	NOUN
fens-811	80	20	of	of	ADP
fens-811	80	21	α	α	NOUN
fens-811	80	22	-	-	NOUN
fens-811	80	23	amylase	amylase	NOUN
fens-811	80	24	and	and	CCONJ
fens-811	80	25	glucoamylase	glucoamylase	NOUN
fens-811	80	26	.	.	PUNCT
fens-811	81	1	additional	additional	ADJ
fens-811	81	2	application	application	NOUN
fens-811	81	3	of	of	ADP
fens-811	81	4	food	food	NOUN
fens-811	81	5	and	and	CCONJ
fens-811	81	6	environment	environment	NOUN
fens-811	81	7	safety	safety	NOUN
fens-811	81	8	journal	journal	NOUN
fens-811	81	9	of	of	ADP
fens-811	81	10	faculty	faculty	NOUN
fens-811	81	11	of	of	ADP
fens-811	81	12	food	food	NOUN
fens-811	81	13	engineering	engineering	NOUN
fens-811	81	14	,	,	PUNCT
fens-811	81	15	ştefan	ştefan	PROPN
fens-811	81	16	cel	cel	PROPN
fens-811	81	17	mare	mare	PROPN
fens-811	81	18	university	university	PROPN
fens-811	81	19	suceava	suceava	PROPN
fens-811	81	20	volume	volume	PROPN
fens-811	81	21	xx	xx	PROPN
fens-811	81	22	,	,	PUNCT
fens-811	81	23	issue	issue	VERB
fens-811	81	24	3	3	NUM
fens-811	81	25	–	–	SYM
fens-811	81	26	2021	2021	NUM
fens-811	81	27	iryna	iryna	NOUN
fens-811	81	28	medvid	medvid	PROPN
fens-811	81	29	,	,	PUNCT
fens-811	81	30	olena	olena	PROPN
fens-811	81	31	shydlovska	shydlovska	PROPN
fens-811	81	32	,	,	PUNCT
fens-811	81	33	tetiana	tetiana	PROPN
fens-811	81	34	ishchenko	ishchenko	NOUN
fens-811	81	35	,	,	PUNCT
fens-811	81	36	influence	influence	NOUN
fens-811	81	37	of	of	ADP
fens-811	81	38	the	the	DET
fens-811	81	39	combination	combination	NOUN
fens-811	81	40	of	of	ADP
fens-811	81	41	emulsifiers	emulsifier	NOUN
fens-811	81	42	on	on	ADP
fens-811	81	43	the	the	DET
fens-811	81	44	properties	property	NOUN
fens-811	81	45	of	of	ADP
fens-811	81	46	rice	rice	NOUN
fens-811	81	47	gluten	gluten	NOUN
fens-811	81	48	-	-	PUNCT
fens-811	81	49	free	free	ADJ
fens-811	81	50	dough	dough	NOUN
fens-811	81	51	and	and	CCONJ
fens-811	81	52	the	the	DET
fens-811	81	53	quality	quality	NOUN
fens-811	81	54	of	of	ADP
fens-811	81	55	bread	bread	NOUN
fens-811	81	56	,	,	PUNCT
fens-811	81	57	food	food	NOUN
fens-811	81	58	and	and	CCONJ
fens-811	81	59	environment	environment	NOUN
fens-811	81	60	safety	safety	NOUN
fens-811	81	61	,	,	PUNCT
fens-811	81	62	volume	volume	NOUN
fens-811	81	63	xx	xx	NUM
fens-811	81	64	,	,	PUNCT
fens-811	81	65	issue	issue	NOUN
fens-811	81	66	3	3	NUM
fens-811	81	67	–	–	PUNCT
fens-811	81	68	2021	2021	NUM
fens-811	81	69	,	,	PUNCT
fens-811	81	70	pag	pag	PROPN
fens-811	81	71	.	.	PROPN
fens-811	81	72	172	172	NUM
fens-811	81	73	–	–	PUNCT
fens-811	81	74	181	181	NUM
fens-811	81	75	177	177	NUM
fens-811	81	76	low	low	ADJ
fens-811	81	77	-	-	PUNCT
fens-811	81	78	fat	fat	NOUN
fens-811	81	79	lecithin	lecithin	NOUN
fens-811	81	80	together	together	ADV
fens-811	81	81	with	with	ADP
fens-811	81	82	sunflower	sunflower	NOUN
fens-811	81	83	oil	oil	NOUN
fens-811	81	84	reduced	reduce	VERB
fens-811	81	85	the	the	DET
fens-811	81	86	viscosity	viscosity	NOUN
fens-811	81	87	of	of	ADP
fens-811	81	88	the	the	DET
fens-811	81	89	dough	dough	NOUN
fens-811	81	90	system	system	NOUN
fens-811	81	91	with	with	ADP
fens-811	81	92	enzymes	enzyme	NOUN
fens-811	81	93	compared	compare	VERB
fens-811	81	94	to	to	ADP
fens-811	81	95	the	the	DET
fens-811	81	96	sample	sample	NOUN
fens-811	81	97	without	without	ADP
fens-811	81	98	emulsifier	emulsifier	NOUN
fens-811	81	99	.	.	PUNCT
fens-811	82	1	this	this	PRON
fens-811	82	2	was	be	AUX
fens-811	82	3	facilitated	facilitate	VERB
fens-811	82	4	by	by	ADP
fens-811	82	5	the	the	DET
fens-811	82	6	ability	ability	NOUN
fens-811	82	7	of	of	ADP
fens-811	82	8	the	the	DET
fens-811	82	9	oil	oil	NOUN
fens-811	82	10	,	,	PUNCT
fens-811	82	11	adsorbed	adsorb	VERB
fens-811	82	12	on	on	ADP
fens-811	82	13	the	the	DET
fens-811	82	14	surface	surface	NOUN
fens-811	82	15	of	of	ADP
fens-811	82	16	starch	starch	NOUN
fens-811	82	17	grains	grain	NOUN
fens-811	82	18	and	and	CCONJ
fens-811	82	19	protein	protein	NOUN
fens-811	82	20	micelles	micelle	NOUN
fens-811	82	21	,	,	PUNCT
fens-811	82	22	to	to	PART
fens-811	82	23	prevent	prevent	VERB
fens-811	82	24	swelling	swelling	NOUN
fens-811	82	25	of	of	ADP
fens-811	82	26	these	these	DET
fens-811	82	27	colloids	colloid	NOUN
fens-811	82	28	and	and	CCONJ
fens-811	82	29	increase	increase	VERB
fens-811	82	30	the	the	DET
fens-811	82	31	content	content	NOUN
fens-811	82	32	of	of	ADP
fens-811	82	33	the	the	DET
fens-811	82	34	liquid	liquid	ADJ
fens-811	82	35	phase	phase	NOUN
fens-811	82	36	of	of	ADP
fens-811	82	37	the	the	DET
fens-811	82	38	dough	dough	NOUN
fens-811	82	39	.	.	PUNCT
fens-811	83	1	the	the	DET
fens-811	83	2	introduction	introduction	NOUN
fens-811	83	3	of	of	ADP
fens-811	83	4	dry	dry	ADJ
fens-811	83	5	egg	egg	NOUN
fens-811	83	6	white	white	ADJ
fens-811	83	7	into	into	ADP
fens-811	83	8	the	the	DET
fens-811	83	9	dough	dough	NOUN
fens-811	83	10	causes	cause	VERB
fens-811	83	11	an	an	DET
fens-811	83	12	increase	increase	NOUN
fens-811	83	13	in	in	ADP
fens-811	83	14	its	its	PRON
fens-811	83	15	effective	effective	ADJ
fens-811	83	16	viscosity	viscosity	NOUN
fens-811	83	17	in	in	ADP
fens-811	83	18	relation	relation	NOUN
fens-811	83	19	to	to	ADP
fens-811	83	20	the	the	DET
fens-811	83	21	sample	sample	NOUN
fens-811	83	22	with	with	ADP
fens-811	83	23	enzymes	enzyme	NOUN
fens-811	83	24	,	,	PUNCT
fens-811	83	25	lecithin	lecithin	NOUN
fens-811	83	26	and	and	CCONJ
fens-811	83	27	oil	oil	NOUN
fens-811	83	28	,	,	PUNCT
fens-811	83	29	which	which	PRON
fens-811	83	30	is	be	AUX
fens-811	83	31	probably	probably	ADV
fens-811	83	32	the	the	DET
fens-811	83	33	result	result	NOUN
fens-811	83	34	of	of	ADP
fens-811	83	35	the	the	DET
fens-811	83	36	interaction	interaction	NOUN
fens-811	83	37	of	of	ADP
fens-811	83	38	the	the	DET
fens-811	83	39	protein	protein	NOUN
fens-811	83	40	matrix	matrix	NOUN
fens-811	83	41	of	of	ADP
fens-811	83	42	flour	flour	NOUN
fens-811	83	43	with	with	ADP
fens-811	83	44	the	the	DET
fens-811	83	45	active	active	ADJ
fens-811	83	46	groups	group	NOUN
fens-811	83	47	of	of	ADP
fens-811	83	48	animal	animal	NOUN
fens-811	83	49	protein	protein	NOUN
fens-811	83	50	molecules	molecule	NOUN
fens-811	83	51	.	.	PUNCT
fens-811	84	1	analyzing	analyze	VERB
fens-811	84	2	the	the	DET
fens-811	84	3	rheological	rheological	ADJ
fens-811	84	4	viscosity	viscosity	NOUN
fens-811	84	5	curves	curve	NOUN
fens-811	84	6	at	at	ADP
fens-811	84	7	the	the	DET
fens-811	84	8	end	end	NOUN
fens-811	84	9	of	of	ADP
fens-811	84	10	the	the	DET
fens-811	84	11	dough	dough	NOUN
fens-811	84	12	fermentation	fermentation	NOUN
fens-811	84	13	(	(	PUNCT
fens-811	84	14	fig	fig	NOUN
fens-811	84	15	.	.	PUNCT
fens-811	85	1	1	1	NUM
fens-811	85	2	,	,	PUNCT
fens-811	85	3	b	b	NOUN
fens-811	85	4	)	)	PUNCT
fens-811	85	5	,	,	PUNCT
fens-811	85	6	it	it	PRON
fens-811	85	7	was	be	AUX
fens-811	85	8	found	find	VERB
fens-811	85	9	that	that	SCONJ
fens-811	85	10	the	the	DET
fens-811	85	11	effective	effective	ADJ
fens-811	85	12	viscosity	viscosity	NOUN
fens-811	85	13	of	of	ADP
fens-811	85	14	all	all	DET
fens-811	85	15	test	test	NOUN
fens-811	85	16	samples	sample	NOUN
fens-811	85	17	decreases	decrease	NOUN
fens-811	85	18	due	due	ADP
fens-811	85	19	to	to	ADP
fens-811	85	20	the	the	DET
fens-811	85	21	hydrolysis	hydrolysis	NOUN
fens-811	85	22	of	of	ADP
fens-811	85	23	dough	dough	NOUN
fens-811	85	24	biopolymers	biopolymer	NOUN
fens-811	85	25	.	.	PUNCT
fens-811	86	1	however	however	ADV
fens-811	86	2	,	,	PUNCT
fens-811	86	3	determining	determine	VERB
fens-811	86	4	the	the	DET
fens-811	86	5	degree	degree	NOUN
fens-811	86	6	of	of	ADP
fens-811	86	7	dilution	dilution	NOUN
fens-811	86	8	(	(	PUNCT
fens-811	86	9	k	k	NOUN
fens-811	86	10	,	,	PUNCT
fens-811	86	11	%	%	INTJ
fens-811	86	12	)	)	PUNCT
fens-811	86	13	of	of	ADP
fens-811	86	14	test	test	NOUN
fens-811	86	15	systems	system	NOUN
fens-811	86	16	(	(	PUNCT
fens-811	86	17	table	table	NOUN
fens-811	86	18	1	1	NUM
fens-811	86	19	)	)	PUNCT
fens-811	86	20	indicates	indicate	VERB
fens-811	86	21	a	a	DET
fens-811	86	22	slowdown	slowdown	NOUN
fens-811	86	23	in	in	ADP
fens-811	86	24	the	the	DET
fens-811	86	25	relaxation	relaxation	NOUN
fens-811	86	26	of	of	ADP
fens-811	86	27	their	their	PRON
fens-811	86	28	structure	structure	NOUN
fens-811	86	29	during	during	ADP
fens-811	86	30	maturation	maturation	NOUN
fens-811	86	31	.	.	PUNCT
fens-811	87	1	table	table	NOUN
fens-811	87	2	1	1	NUM
fens-811	87	3	the	the	DET
fens-811	87	4	degree	degree	NOUN
fens-811	87	5	of	of	ADP
fens-811	87	6	dilution	dilution	NOUN
fens-811	87	7	of	of	ADP
fens-811	87	8	the	the	DET
fens-811	87	9	dough	dough	NOUN
fens-811	87	10	systems	system	NOUN
fens-811	87	11	during	during	ADP
fens-811	87	12	the	the	DET
fens-811	87	13	maturation	maturation	NOUN
fens-811	87	14	period	period	NOUN
fens-811	87	15	name	name	NOUN
fens-811	87	16	of	of	ADP
fens-811	87	17	the	the	DET
fens-811	87	18	sample	sample	NOUN
fens-811	87	19	effective	effective	ADJ
fens-811	87	20	viscosity	viscosity	NOUN
fens-811	87	21	,	,	PUNCT
fens-811	87	22	pa*s	pa*s	VERB
fens-811	87	23	the	the	DET
fens-811	87	24	degree	degree	NOUN
fens-811	87	25	of	of	ADP
fens-811	87	26	dilution	dilution	NOUN
fens-811	87	27	(	(	PUNCT
fens-811	87	28	k	k	NOUN
fens-811	87	29	,	,	PUNCT
fens-811	87	30	%	%	INTJ
fens-811	87	31	)	)	PUNCT
fens-811	87	32	ƞ	ƞ	NOUN
fens-811	87	33	after	after	ADP
fens-811	87	34	kneading	knead	VERB
fens-811	87	35	the	the	DET
fens-811	87	36	dough	dough	NOUN
fens-811	87	37	ƞ	ƞ	NOUN
fens-811	87	38	at	at	ADP
fens-811	87	39	the	the	DET
fens-811	87	40	end	end	NOUN
fens-811	87	41	of	of	ADP
fens-811	87	42	dough	dough	NOUN
fens-811	87	43	fermentation	fermentation	NOUN
fens-811	87	44	control	control	NOUN
fens-811	87	45	(	(	PUNCT
fens-811	87	46	without	without	ADP
fens-811	87	47	additives	additive	NOUN
fens-811	87	48	)	)	PUNCT
fens-811	87	49	15.96	15.96	NUM
fens-811	87	50	13.00	13.00	NUM
fens-811	87	51	23.0	23.0	NUM
fens-811	87	52	with	with	ADP
fens-811	87	53	enzymes	enzyme	NOUN
fens-811	87	54	13.89	13.89	NUM
fens-811	87	55	11.82	11.82	NUM
fens-811	87	56	18.0	18.0	NUM
fens-811	87	57	with	with	ADP
fens-811	87	58	enzymes	enzyme	NOUN
fens-811	87	59	,	,	PUNCT
fens-811	87	60	lecithin	lecithin	NOUN
fens-811	87	61	and	and	CCONJ
fens-811	87	62	oil	oil	NOUN
fens-811	87	63	10.64	10.64	NUM
fens-811	87	64	9.16	9.16	NUM
fens-811	87	65	16.0	16.0	NUM
fens-811	87	66	with	with	ADP
fens-811	87	67	enzymes	enzyme	NOUN
fens-811	87	68	,	,	PUNCT
fens-811	87	69	lecithin	lecithin	NOUN
fens-811	87	70	,	,	PUNCT
fens-811	87	71	oil	oil	NOUN
fens-811	87	72	and	and	CCONJ
fens-811	87	73	dried	dry	VERB
fens-811	87	74	egg	egg	NOUN
fens-811	87	75	white	white	VERB
fens-811	87	76	11.53	11.53	NUM
fens-811	87	77	10.22	10.22	NUM
fens-811	87	78	12.8	12.8	NUM
fens-811	88	1	it	it	PRON
fens-811	88	2	was	be	AUX
fens-811	88	3	found	find	VERB
fens-811	88	4	that	that	SCONJ
fens-811	88	5	the	the	DET
fens-811	88	6	use	use	NOUN
fens-811	88	7	of	of	ADP
fens-811	88	8	enzymatic	enzymatic	ADJ
fens-811	88	9	modification	modification	NOUN
fens-811	88	10	of	of	ADP
fens-811	88	11	flour	flour	NOUN
fens-811	88	12	starch	starch	NOUN
fens-811	88	13	in	in	ADP
fens-811	88	14	rice	rice	NOUN
fens-811	88	15	bread	bread	NOUN
fens-811	88	16	technology	technology	NOUN
fens-811	88	17	reduced	reduce	VERB
fens-811	88	18	the	the	DET
fens-811	88	19	degree	degree	NOUN
fens-811	88	20	of	of	ADP
fens-811	88	21	dough	dough	NOUN
fens-811	88	22	thinning	thin	VERB
fens-811	88	23	by	by	ADP
fens-811	88	24	21.7	21.7	NUM
fens-811	88	25	%	%	NOUN
fens-811	88	26	compared	compare	VERB
fens-811	88	27	to	to	ADP
fens-811	88	28	the	the	DET
fens-811	88	29	control	control	NOUN
fens-811	88	30	,	,	PUNCT
fens-811	88	31	and	and	CCONJ
fens-811	88	32	additional	additional	ADJ
fens-811	88	33	application	application	NOUN
fens-811	88	34	of	of	ADP
fens-811	88	35	lecithin	lecithin	NOUN
fens-811	88	36	with	with	ADP
fens-811	88	37	sunflower	sunflower	NOUN
fens-811	88	38	oil	oil	NOUN
fens-811	88	39	–	–	PUNCT
fens-811	88	40	by	by	ADP
fens-811	88	41	30.4	30.4	NUM
fens-811	88	42	%	%	NOUN
fens-811	88	43	.	.	PUNCT
fens-811	89	1	the	the	DET
fens-811	89	2	results	result	NOUN
fens-811	89	3	can	can	AUX
fens-811	89	4	be	be	AUX
fens-811	89	5	explained	explain	VERB
fens-811	89	6	by	by	ADP
fens-811	89	7	the	the	DET
fens-811	89	8	deepening	deepening	NOUN
fens-811	89	9	of	of	ADP
fens-811	89	10	colloidal	colloidal	NOUN
fens-811	89	11	processes	process	NOUN
fens-811	89	12	in	in	ADP
fens-811	89	13	the	the	DET
fens-811	89	14	dough	dough	NOUN
fens-811	89	15	,	,	PUNCT
fens-811	89	16	which	which	PRON
fens-811	89	17	are	be	AUX
fens-811	89	18	probably	probably	ADV
fens-811	89	19	related	relate	VERB
fens-811	89	20	to	to	ADP
fens-811	89	21	the	the	DET
fens-811	89	22	ability	ability	NOUN
fens-811	89	23	of	of	ADP
fens-811	89	24	dextrins	dextrin	NOUN
fens-811	89	25	formed	form	VERB
fens-811	89	26	due	due	ADP
fens-811	89	27	to	to	ADP
fens-811	89	28	the	the	DET
fens-811	89	29	action	action	NOUN
fens-811	89	30	of	of	ADP
fens-811	89	31	α	α	NOUN
fens-811	89	32	-	-	NOUN
fens-811	89	33	amylase	amylase	NOUN
fens-811	89	34	on	on	ADP
fens-811	89	35	starch	starch	NOUN
fens-811	89	36	,	,	PUNCT
fens-811	89	37	to	to	PART
fens-811	89	38	bind	bind	VERB
fens-811	89	39	a	a	DET
fens-811	89	40	significant	significant	ADJ
fens-811	89	41	amount	amount	NOUN
fens-811	89	42	of	of	ADP
fens-811	89	43	free	free	ADJ
fens-811	89	44	moisture	moisture	NOUN
fens-811	89	45	;	;	PUNCT
fens-811	89	46	partial	partial	ADJ
fens-811	89	47	complexation	complexation	NOUN
fens-811	89	48	of	of	ADP
fens-811	89	49	surfactants	surfactant	NOUN
fens-811	89	50	with	with	ADP
fens-811	89	51	flour	flour	NOUN
fens-811	89	52	components	component	NOUN
fens-811	89	53	,	,	PUNCT
fens-811	89	54	as	as	ADV
fens-811	89	55	well	well	ADV
fens-811	89	56	as	as	ADP
fens-811	89	57	high	high	ADJ
fens-811	89	58	activity	activity	NOUN
fens-811	89	59	of	of	ADP
fens-811	89	60	unsaturated	unsaturated	ADJ
fens-811	89	61	fatty	fatty	NOUN
fens-811	89	62	acids	acid	NOUN
fens-811	89	63	of	of	ADP
fens-811	89	64	vegetable	vegetable	ADJ
fens-811	89	65	oil	oil	NOUN
fens-811	89	66	in	in	ADP
fens-811	89	67	the	the	DET
fens-811	89	68	formation	formation	NOUN
fens-811	89	69	of	of	ADP
fens-811	89	70	complexes	complex	NOUN
fens-811	89	71	with	with	ADP
fens-811	89	72	proteins	protein	NOUN
fens-811	89	73	and	and	CCONJ
fens-811	89	74	starch	starch	NOUN
fens-811	89	75	polysaccharides	polysaccharide	NOUN
fens-811	89	76	.	.	PUNCT
fens-811	90	1	the	the	DET
fens-811	90	2	use	use	NOUN
fens-811	90	3	of	of	ADP
fens-811	90	4	dry	dry	ADJ
fens-811	90	5	egg	egg	NOUN
fens-811	90	6	white	white	ADJ
fens-811	90	7	as	as	ADP
fens-811	90	8	a	a	DET
fens-811	90	9	structuring	structuring	NOUN
fens-811	90	10	agent	agent	NOUN
fens-811	90	11	in	in	ADP
fens-811	90	12	combination	combination	NOUN
fens-811	90	13	with	with	ADP
fens-811	90	14	enzymes	enzyme	NOUN
fens-811	90	15	,	,	PUNCT
fens-811	90	16	lecithin	lecithin	NOUN
fens-811	90	17	and	and	CCONJ
fens-811	90	18	oil	oil	NOUN
fens-811	90	19	reduced	reduce	VERB
fens-811	90	20	the	the	DET
fens-811	90	21	degree	degree	NOUN
fens-811	90	22	of	of	ADP
fens-811	90	23	dilution	dilution	NOUN
fens-811	90	24	of	of	ADP
fens-811	90	25	the	the	DET
fens-811	90	26	dough	dough	NOUN
fens-811	90	27	by	by	ADP
fens-811	90	28	1.7	1.7	NUM
fens-811	90	29	times	time	NOUN
fens-811	90	30	compared	compare	VERB
fens-811	90	31	to	to	ADP
fens-811	90	32	the	the	DET
fens-811	90	33	control	control	NOUN
fens-811	90	34	,	,	PUNCT
fens-811	90	35	from	from	ADP
fens-811	90	36	which	which	PRON
fens-811	90	37	we	we	PRON
fens-811	90	38	can	can	AUX
fens-811	90	39	conclude	conclude	VERB
fens-811	90	40	that	that	SCONJ
fens-811	90	41	the	the	DET
fens-811	90	42	use	use	NOUN
fens-811	90	43	of	of	ADP
fens-811	90	44	a	a	DET
fens-811	90	45	combination	combination	NOUN
fens-811	90	46	of	of	ADP
fens-811	90	47	these	these	DET
fens-811	90	48	ingredients	ingredient	NOUN
fens-811	90	49	increased	increase	VERB
fens-811	90	50	the	the	DET
fens-811	90	51	structural	structural	ADJ
fens-811	90	52	viscosity	viscosity	NOUN
fens-811	90	53	of	of	ADP
fens-811	90	54	gluten	gluten	NOUN
fens-811	90	55	-	-	PUNCT
fens-811	90	56	free	free	ADJ
fens-811	90	57	rice	rice	NOUN
fens-811	90	58	dough	dough	NOUN
fens-811	90	59	,	,	PUNCT
fens-811	90	60	i.	i.	PROPN
fens-811	90	61	e.	e.	PROPN
fens-811	90	62	improving	improve	VERB
fens-811	90	63	its	its	PRON
fens-811	90	64	rheological	rheological	ADJ
fens-811	90	65	properties	property	NOUN
fens-811	90	66	.	.	PUNCT
fens-811	91	1	3.2	3.2	NUM
fens-811	91	2	gluten	gluten	NOUN
fens-811	91	3	-	-	PUNCT
fens-811	91	4	free	free	ADJ
fens-811	91	5	dough	dough	NOUN
fens-811	91	6	microstructure	microstructure	ADJ
fens-811	91	7	during	during	ADP
fens-811	91	8	dough	dough	NOUN
fens-811	91	9	preparation	preparation	NOUN
fens-811	91	10	,	,	PUNCT
fens-811	91	11	flour	flour	NOUN
fens-811	91	12	biopolymers	biopolymer	NOUN
fens-811	91	13	undergo	undergo	VERB
fens-811	91	14	significant	significant	ADJ
fens-811	91	15	structural	structural	ADJ
fens-811	91	16	and	and	CCONJ
fens-811	91	17	conformational	conformational	ADJ
fens-811	91	18	changes	change	NOUN
fens-811	91	19	,	,	PUNCT
fens-811	91	20	which	which	PRON
fens-811	91	21	are	be	AUX
fens-811	91	22	accompanied	accompany	VERB
fens-811	91	23	by	by	ADP
fens-811	91	24	swelling	swell	VERB
fens-811	91	25	,	,	PUNCT
fens-811	91	26	peptization	peptization	NOUN
fens-811	91	27	,	,	PUNCT
fens-811	91	28	and	and	CCONJ
fens-811	91	29	enzymatic	enzymatic	ADJ
fens-811	91	30	cleavage	cleavage	NOUN
fens-811	91	31	of	of	ADP
fens-811	91	32	the	the	DET
fens-811	91	33	components	component	NOUN
fens-811	91	34	[	[	X
fens-811	91	35	21	21	NUM
fens-811	91	36	]	]	PUNCT
fens-811	91	37	.	.	PUNCT
fens-811	92	1	a	a	DET
fens-811	92	2	more	more	ADV
fens-811	92	3	thorough	thorough	ADJ
fens-811	92	4	explanation	explanation	NOUN
fens-811	92	5	of	of	ADP
fens-811	92	6	the	the	DET
fens-811	92	7	effect	effect	NOUN
fens-811	92	8	of	of	ADP
fens-811	92	9	amylolytic	amylolytic	ADJ
fens-811	92	10	enzymes	enzyme	NOUN
fens-811	92	11	,	,	PUNCT
fens-811	92	12	lecithin	lecithin	NOUN
fens-811	92	13	,	,	PUNCT
fens-811	92	14	oil	oil	NOUN
fens-811	92	15	and	and	CCONJ
fens-811	92	16	dry	dry	ADJ
fens-811	92	17	egg	egg	NOUN
fens-811	92	18	white	white	ADJ
fens-811	92	19	on	on	ADP
fens-811	92	20	the	the	DET
fens-811	92	21	structural	structural	ADJ
fens-811	92	22	and	and	CCONJ
fens-811	92	23	mechanical	mechanical	ADJ
fens-811	92	24	properties	property	NOUN
fens-811	92	25	of	of	ADP
fens-811	92	26	gluten	gluten	NOUN
fens-811	92	27	-	-	PUNCT
fens-811	92	28	free	free	ADJ
fens-811	92	29	rice	rice	NOUN
fens-811	92	30	dough	dough	NOUN
fens-811	92	31	can	can	AUX
fens-811	92	32	be	be	AUX
fens-811	92	33	obtained	obtain	VERB
fens-811	92	34	by	by	ADP
fens-811	92	35	microscopy	microscopy	NOUN
fens-811	92	36	(	(	PUNCT
fens-811	92	37	figure	figure	NOUN
fens-811	92	38	2	2	NUM
fens-811	92	39	)	)	PUNCT
fens-811	92	40	.	.	PUNCT
fens-811	93	1	food	food	NOUN
fens-811	93	2	and	and	CCONJ
fens-811	93	3	environment	environment	PROPN
fens-811	93	4	safety	safety	NOUN
fens-811	93	5	journal	journal	NOUN
fens-811	93	6	of	of	ADP
fens-811	93	7	faculty	faculty	NOUN
fens-811	93	8	of	of	ADP
fens-811	93	9	food	food	NOUN
fens-811	93	10	engineering	engineering	NOUN
fens-811	93	11	,	,	PUNCT
fens-811	93	12	ştefan	ştefan	PROPN
fens-811	93	13	cel	cel	PROPN
fens-811	93	14	mare	mare	PROPN
fens-811	93	15	university	university	PROPN
fens-811	93	16	suceava	suceava	PROPN
fens-811	93	17	volume	volume	PROPN
fens-811	93	18	xx	xx	PROPN
fens-811	93	19	,	,	PUNCT
fens-811	93	20	issue	issue	VERB
fens-811	93	21	3	3	NUM
fens-811	93	22	–	–	SYM
fens-811	93	23	2021	2021	NUM
fens-811	93	24	iryna	iryna	NOUN
fens-811	93	25	medvid	medvid	PROPN
fens-811	93	26	,	,	PUNCT
fens-811	93	27	olena	olena	PROPN
fens-811	93	28	shydlovska	shydlovska	PROPN
fens-811	93	29	,	,	PUNCT
fens-811	93	30	tetiana	tetiana	PROPN
fens-811	93	31	ishchenko	ishchenko	NOUN
fens-811	93	32	,	,	PUNCT
fens-811	93	33	influence	influence	NOUN
fens-811	93	34	of	of	ADP
fens-811	93	35	the	the	DET
fens-811	93	36	combination	combination	NOUN
fens-811	93	37	of	of	ADP
fens-811	93	38	emulsifiers	emulsifier	NOUN
fens-811	93	39	on	on	ADP
fens-811	93	40	the	the	DET
fens-811	93	41	properties	property	NOUN
fens-811	93	42	of	of	ADP
fens-811	93	43	rice	rice	NOUN
fens-811	93	44	gluten	gluten	NOUN
fens-811	93	45	-	-	PUNCT
fens-811	93	46	free	free	ADJ
fens-811	93	47	dough	dough	NOUN
fens-811	93	48	and	and	CCONJ
fens-811	93	49	the	the	DET
fens-811	93	50	quality	quality	NOUN
fens-811	93	51	of	of	ADP
fens-811	93	52	bread	bread	NOUN
fens-811	93	53	,	,	PUNCT
fens-811	93	54	food	food	NOUN
fens-811	93	55	and	and	CCONJ
fens-811	93	56	environment	environment	NOUN
fens-811	93	57	safety	safety	NOUN
fens-811	93	58	,	,	PUNCT
fens-811	93	59	volume	volume	NOUN
fens-811	93	60	xx	xx	NUM
fens-811	93	61	,	,	PUNCT
fens-811	93	62	issue	issue	NOUN
fens-811	93	63	3	3	NUM
fens-811	93	64	–	–	PUNCT
fens-811	93	65	2021	2021	NUM
fens-811	93	66	,	,	PUNCT
fens-811	93	67	pag	pag	PROPN
fens-811	93	68	.	.	PROPN
fens-811	93	69	172	172	NUM
fens-811	93	70	–	–	PUNCT
fens-811	93	71	181	181	NUM
fens-811	93	72	178	178	NUM
fens-811	93	73	analysis	analysis	NOUN
fens-811	93	74	of	of	ADP
fens-811	93	75	the	the	DET
fens-811	93	76	obtained	obtain	VERB
fens-811	93	77	microphotographs	microphotograph	NOUN
fens-811	93	78	showed	show	VERB
fens-811	93	79	that	that	SCONJ
fens-811	93	80	samples	sample	NOUN
fens-811	93	81	of	of	ADP
fens-811	93	82	rice	rice	NOUN
fens-811	93	83	dough	dough	NOUN
fens-811	93	84	with	with	ADP
fens-811	93	85	used	use	VERB
fens-811	93	86	enzyme	enzyme	NOUN
fens-811	93	87	modificated	modificate	VERB
fens-811	93	88	flour	flour	NOUN
fens-811	93	89	starch	starch	NOUN
fens-811	93	90	(	(	PUNCT
fens-811	93	91	fig	fig	NOUN
fens-811	93	92	.	.	PUNCT
fens-811	94	1	2	2	NUM
fens-811	94	2	,	,	PUNCT
fens-811	94	3	b	b	NOUN
fens-811	94	4	,	,	PUNCT
fens-811	94	5	c	c	NOUN
fens-811	94	6	,	,	PUNCT
fens-811	94	7	d	d	NOUN
fens-811	94	8	)	)	PUNCT
fens-811	94	9	were	be	AUX
fens-811	94	10	characterized	characterize	VERB
fens-811	94	11	by	by	ADP
fens-811	94	12	the	the	DET
fens-811	94	13	presence	presence	NOUN
fens-811	94	14	of	of	ADP
fens-811	94	15	smaller	small	ADJ
fens-811	94	16	grains	grain	NOUN
fens-811	94	17	of	of	ADP
fens-811	94	18	starch	starch	NOUN
fens-811	94	19	compared	compare	VERB
fens-811	94	20	to	to	ADP
fens-811	94	21	the	the	DET
fens-811	94	22	control	control	NOUN
fens-811	94	23	,	,	PUNCT
fens-811	94	24	on	on	ADP
fens-811	94	25	their	their	PRON
fens-811	94	26	surface	surface	NOUN
fens-811	94	27	in	in	ADP
fens-811	94	28	some	some	DET
fens-811	94	29	places	place	NOUN
fens-811	94	30	spots	spot	NOUN
fens-811	94	31	similar	similar	ADJ
fens-811	94	32	to	to	ADP
fens-811	94	33	deepening	deepen	VERB
fens-811	94	34	are	be	AUX
fens-811	94	35	visible	visible	ADJ
fens-811	94	36	,	,	PUNCT
fens-811	94	37	which	which	PRON
fens-811	94	38	is	be	AUX
fens-811	94	39	probably	probably	ADV
fens-811	94	40	due	due	ADJ
fens-811	94	41	to	to	ADP
fens-811	94	42	the	the	DET
fens-811	94	43	hydrolytic	hydrolytic	ADJ
fens-811	94	44	action	action	NOUN
fens-811	94	45	of	of	ADP
fens-811	94	46	α	α	NOUN
fens-811	94	47	-	-	NOUN
fens-811	94	48	amylase	amylase	NOUN
fens-811	94	49	and	and	CCONJ
fens-811	94	50	glucoamylase	glucoamylase	NOUN
fens-811	94	51	.	.	PUNCT
fens-811	95	1	the	the	DET
fens-811	95	2	more	more	ADV
fens-811	95	3	continuous	continuous	ADJ
fens-811	95	4	structure	structure	NOUN
fens-811	95	5	of	of	ADP
fens-811	95	6	the	the	DET
fens-811	95	7	studied	study	VERB
fens-811	95	8	dough	dough	NOUN
fens-811	95	9	samples	sample	NOUN
fens-811	95	10	than	than	SCONJ
fens-811	95	11	the	the	DET
fens-811	95	12	control	control	NOUN
fens-811	95	13	can	can	AUX
fens-811	95	14	be	be	AUX
fens-811	95	15	explained	explain	VERB
fens-811	95	16	by	by	ADP
fens-811	95	17	the	the	DET
fens-811	95	18	better	well	ADJ
fens-811	95	19	intensity	intensity	NOUN
fens-811	95	20	of	of	ADP
fens-811	95	21	microbiological	microbiological	ADJ
fens-811	95	22	processes	process	NOUN
fens-811	95	23	during	during	ADP
fens-811	95	24	maturation	maturation	NOUN
fens-811	95	25	,	,	PUNCT
fens-811	95	26	as	as	ADV
fens-811	95	27	well	well	ADV
fens-811	95	28	as	as	ADP
fens-811	95	29	the	the	DET
fens-811	95	30	interaction	interaction	NOUN
fens-811	95	31	of	of	ADP
fens-811	95	32	incomplete	incomplete	ADJ
fens-811	95	33	products	product	NOUN
fens-811	95	34	of	of	ADP
fens-811	95	35	hydrolysis	hydrolysis	NOUN
fens-811	95	36	of	of	ADP
fens-811	95	37	starch	starch	NOUN
fens-811	95	38	–	–	PUNCT
fens-811	95	39	dextrins	dextrin	NOUN
fens-811	95	40	,	,	PUNCT
fens-811	95	41	with	with	ADP
fens-811	95	42	moisture	moisture	NOUN
fens-811	95	43	and	and	CCONJ
fens-811	95	44	other	other	ADJ
fens-811	95	45	components	component	NOUN
fens-811	95	46	of	of	ADP
fens-811	95	47	the	the	DET
fens-811	95	48	dough	dough	NOUN
fens-811	95	49	system	system	NOUN
fens-811	95	50	.	.	PUNCT
fens-811	96	1	a	a	DET
fens-811	96	2	)	)	PUNCT
fens-811	96	3	b	b	NOUN
fens-811	96	4	)	)	PUNCT
fens-811	96	5	c	c	NOUN
fens-811	96	6	)	)	PUNCT
fens-811	96	7	d	d	NOUN
fens-811	96	8	)	)	PUNCT
fens-811	96	9	fig	fig	NOUN
fens-811	96	10	.	.	PUNCT
fens-811	97	1	2	2	X
fens-811	97	2	.	.	X
fens-811	97	3	the	the	DET
fens-811	97	4	microstructure	microstructure	NOUN
fens-811	97	5	of	of	ADP
fens-811	97	6	the	the	DET
fens-811	97	7	dough	dough	NOUN
fens-811	97	8	:	:	PUNCT
fens-811	97	9	a	a	DET
fens-811	97	10	–	–	PUNCT
fens-811	97	11	control	control	NOUN
fens-811	97	12	(	(	PUNCT
fens-811	97	13	without	without	ADP
fens-811	97	14	additives	additive	NOUN
fens-811	97	15	)	)	PUNCT
fens-811	97	16	,	,	PUNCT
fens-811	97	17	b	b	X
fens-811	97	18	–	–	PUNCT
fens-811	97	19	with	with	ADP
fens-811	97	20	enzymes	enzyme	NOUN
fens-811	97	21	,	,	PUNCT
fens-811	97	22	c	c	NOUN
fens-811	97	23	–	–	PUNCT
fens-811	97	24	with	with	ADP
fens-811	97	25	enzymes	enzyme	NOUN
fens-811	97	26	,	,	PUNCT
fens-811	97	27	lecithin	lecithin	NOUN
fens-811	97	28	and	and	CCONJ
fens-811	97	29	oil	oil	NOUN
fens-811	97	30	,	,	PUNCT
fens-811	97	31	d	d	X
fens-811	97	32	–	–	PUNCT
fens-811	97	33	with	with	ADP
fens-811	97	34	enzymes	enzyme	NOUN
fens-811	97	35	,	,	PUNCT
fens-811	97	36	lecithin	lecithin	NOUN
fens-811	97	37	,	,	PUNCT
fens-811	97	38	oil	oil	NOUN
fens-811	97	39	and	and	CCONJ
fens-811	97	40	dry	dry	ADJ
fens-811	97	41	egg	egg	NOUN
fens-811	97	42	white	white	VERB
fens-811	97	43	the	the	DET
fens-811	97	44	dough	dough	NOUN
fens-811	97	45	microstructure	microstructure	VERB
fens-811	97	46	with	with	ADP
fens-811	97	47	lecithin	lecithin	NOUN
fens-811	97	48	and	and	CCONJ
fens-811	97	49	oil	oil	NOUN
fens-811	97	50	in	in	ADP
fens-811	97	51	combination	combination	NOUN
fens-811	97	52	with	with	ADP
fens-811	97	53	amylolytic	amylolytic	ADJ
fens-811	97	54	enzymes	enzyme	NOUN
fens-811	97	55	(	(	PUNCT
fens-811	97	56	fig	fig	NOUN
fens-811	97	57	.	.	PUNCT
fens-811	98	1	2	2	NUM
fens-811	98	2	,	,	PUNCT
fens-811	98	3	c	c	NOUN
fens-811	98	4	)	)	PUNCT
fens-811	98	5	was	be	AUX
fens-811	98	6	more	more	ADV
fens-811	98	7	homogeneous	homogeneous	ADJ
fens-811	98	8	and	and	CCONJ
fens-811	98	9	monolithic	monolithic	ADJ
fens-811	98	10	in	in	ADP
fens-811	98	11	comparison	comparison	NOUN
fens-811	98	12	to	to	ADP
fens-811	98	13	samples	sample	NOUN
fens-811	98	14	without	without	ADP
fens-811	98	15	emulsifier	emulsifier	NOUN
fens-811	98	16	and	and	CCONJ
fens-811	98	17	fat	fat	NOUN
fens-811	98	18	,	,	PUNCT
fens-811	98	19	which	which	PRON
fens-811	98	20	can	can	AUX
fens-811	98	21	be	be	AUX
fens-811	98	22	explained	explain	VERB
fens-811	98	23	by	by	ADP
fens-811	98	24	wrapping	wrapping	NOUN
fens-811	98	25	of	of	ADP
fens-811	98	26	starch	starch	NOUN
fens-811	98	27	and	and	CCONJ
fens-811	98	28	its	its	PRON
fens-811	98	29	hydrolysis	hydrolysis	NOUN
fens-811	98	30	products	product	NOUN
fens-811	98	31	with	with	ADP
fens-811	98	32	fat	fat	ADJ
fens-811	98	33	pellicle	pellicle	NOUN
fens-811	98	34	and	and	CCONJ
fens-811	98	35	possible	possible	ADJ
fens-811	98	36	formation	formation	NOUN
fens-811	98	37	of	of	ADP
fens-811	98	38	complexes	complex	NOUN
fens-811	98	39	with	with	ADP
fens-811	98	40	molecules	molecule	NOUN
fens-811	98	41	.	.	PUNCT
fens-811	99	1	the	the	DET
fens-811	99	2	results	result	NOUN
fens-811	99	3	from	from	ADP
fens-811	99	4	the	the	DET
fens-811	99	5	study	study	NOUN
fens-811	99	6	of	of	ADP
fens-811	99	7	the	the	DET
fens-811	99	8	dough	dough	NOUN
fens-811	99	9	microstructure	microstructure	VERB
fens-811	99	10	with	with	ADP
fens-811	99	11	additional	additional	ADJ
fens-811	99	12	introduction	introduction	NOUN
fens-811	99	13	of	of	ADP
fens-811	99	14	dry	dry	ADJ
fens-811	99	15	egg	egg	NOUN
fens-811	99	16	white	white	NOUN
fens-811	99	17	(	(	PUNCT
fens-811	99	18	fig	fig	NOUN
fens-811	99	19	.	.	PUNCT
fens-811	100	1	2	2	NUM
fens-811	100	2	,	,	PUNCT
fens-811	100	3	d	d	NOUN
fens-811	100	4	)	)	PUNCT
fens-811	100	5	indicated	indicate	VERB
fens-811	100	6	that	that	SCONJ
fens-811	100	7	its	its	PRON
fens-811	100	8	colloidal	colloidal	NOUN
fens-811	100	9	solution	solution	NOUN
fens-811	100	10	promoted	promote	VERB
fens-811	100	11	the	the	DET
fens-811	100	12	adhesion	adhesion	NOUN
fens-811	100	13	of	of	ADP
fens-811	100	14	starch	starch	NOUN
fens-811	100	15	grains	grain	NOUN
fens-811	100	16	and	and	CCONJ
fens-811	100	17	other	other	ADJ
fens-811	100	18	components	component	NOUN
fens-811	100	19	in	in	ADP
fens-811	100	20	the	the	DET
fens-811	100	21	dough	dough	NOUN
fens-811	100	22	system	system	NOUN
fens-811	100	23	,	,	PUNCT
fens-811	100	24	forming	form	VERB
fens-811	100	25	conglomerate	conglomerate	NOUN
fens-811	100	26	protein	protein	NOUN
fens-811	100	27	-	-	PUNCT
fens-811	100	28	polysaccharide	polysaccharide	NOUN
fens-811	100	29	complexes	complex	NOUN
fens-811	100	30	,	,	PUNCT
fens-811	100	31	which	which	PRON
fens-811	100	32	creates	create	VERB
fens-811	100	33	a	a	DET
fens-811	100	34	more	more	ADV
fens-811	100	35	developed	developed	ADJ
fens-811	100	36	dough	dough	NOUN
fens-811	100	37	structure	structure	NOUN
fens-811	100	38	during	during	ADP
fens-811	100	39	the	the	DET
fens-811	100	40	fermentation	fermentation	NOUN
fens-811	100	41	period	period	NOUN
fens-811	100	42	.	.	PUNCT
fens-811	101	1	thus	thus	ADV
fens-811	101	2	,	,	PUNCT
fens-811	101	3	the	the	DET
fens-811	101	4	results	result	NOUN
fens-811	101	5	of	of	ADP
fens-811	101	6	studies	study	NOUN
fens-811	101	7	of	of	ADP
fens-811	101	8	the	the	DET
fens-811	101	9	rheological	rheological	ADJ
fens-811	101	10	properties	property	NOUN
fens-811	101	11	and	and	CCONJ
fens-811	101	12	microstructure	microstructure	NOUN
fens-811	101	13	of	of	ADP
fens-811	101	14	gluten	gluten	NOUN
fens-811	101	15	-	-	PUNCT
fens-811	101	16	free	free	ADJ
fens-811	101	17	rice	rice	NOUN
fens-811	101	18	dough	dough	NOUN
fens-811	101	19	with	with	ADP
fens-811	101	20	the	the	DET
fens-811	101	21	studied	study	VERB
fens-811	101	22	structuring	structuring	NOUN
fens-811	101	23	agents	agent	NOUN
fens-811	101	24	indicate	indicate	VERB
fens-811	101	25	an	an	DET
fens-811	101	26	improvement	improvement	NOUN
fens-811	101	27	in	in	ADP
fens-811	101	28	its	its	PRON
fens-811	101	29	structure	structure	NOUN
fens-811	101	30	,	,	PUNCT
fens-811	101	31	which	which	PRON
fens-811	101	32	will	will	AUX
fens-811	101	33	improve	improve	VERB
fens-811	101	34	the	the	DET
fens-811	101	35	quality	quality	NOUN
fens-811	101	36	of	of	ADP
fens-811	101	37	ready	ready	ADJ
fens-811	101	38	-	-	PUNCT
fens-811	101	39	made	make	VERB
fens-811	101	40	products	product	NOUN
fens-811	101	41	,	,	PUNCT
fens-811	101	42	in	in	ADP
fens-811	101	43	particular	particular	ADJ
fens-811	101	44	the	the	DET
fens-811	101	45	specific	specific	ADJ
fens-811	101	46	volume	volume	NOUN
fens-811	101	47	and	and	CCONJ
fens-811	101	48	porosity	porosity	NOUN
fens-811	101	49	.	.	PUNCT
fens-811	102	1	food	food	NOUN
fens-811	102	2	and	and	CCONJ
fens-811	102	3	environment	environment	PROPN
fens-811	102	4	safety	safety	NOUN
fens-811	102	5	journal	journal	NOUN
fens-811	102	6	of	of	ADP
fens-811	102	7	faculty	faculty	NOUN
fens-811	102	8	of	of	ADP
fens-811	102	9	food	food	NOUN
fens-811	102	10	engineering	engineering	NOUN
fens-811	102	11	,	,	PUNCT
fens-811	102	12	ştefan	ştefan	PROPN
fens-811	102	13	cel	cel	PROPN
fens-811	102	14	mare	mare	PROPN
fens-811	102	15	university	university	PROPN
fens-811	102	16	suceava	suceava	PROPN
fens-811	102	17	volume	volume	PROPN
fens-811	102	18	xx	xx	PROPN
fens-811	102	19	,	,	PUNCT
fens-811	102	20	issue	issue	VERB
fens-811	102	21	3	3	NUM
fens-811	102	22	–	–	SYM
fens-811	102	23	2021	2021	NUM
fens-811	102	24	iryna	iryna	NOUN
fens-811	102	25	medvid	medvid	PROPN
fens-811	102	26	,	,	PUNCT
fens-811	102	27	olena	olena	PROPN
fens-811	102	28	shydlovska	shydlovska	PROPN
fens-811	102	29	,	,	PUNCT
fens-811	102	30	tetiana	tetiana	PROPN
fens-811	102	31	ishchenko	ishchenko	NOUN
fens-811	102	32	,	,	PUNCT
fens-811	102	33	influence	influence	NOUN
fens-811	102	34	of	of	ADP
fens-811	102	35	the	the	DET
fens-811	102	36	combination	combination	NOUN
fens-811	102	37	of	of	ADP
fens-811	102	38	emulsifiers	emulsifier	NOUN
fens-811	102	39	on	on	ADP
fens-811	102	40	the	the	DET
fens-811	102	41	properties	property	NOUN
fens-811	102	42	of	of	ADP
fens-811	102	43	rice	rice	NOUN
fens-811	102	44	gluten	gluten	NOUN
fens-811	102	45	-	-	PUNCT
fens-811	102	46	free	free	ADJ
fens-811	102	47	dough	dough	NOUN
fens-811	102	48	and	and	CCONJ
fens-811	102	49	the	the	DET
fens-811	102	50	quality	quality	NOUN
fens-811	102	51	of	of	ADP
fens-811	102	52	bread	bread	NOUN
fens-811	102	53	,	,	PUNCT
fens-811	102	54	food	food	NOUN
fens-811	102	55	and	and	CCONJ
fens-811	102	56	environment	environment	NOUN
fens-811	102	57	safety	safety	NOUN
fens-811	102	58	,	,	PUNCT
fens-811	102	59	volume	volume	NOUN
fens-811	102	60	xx	xx	NUM
fens-811	102	61	,	,	PUNCT
fens-811	102	62	issue	issue	NOUN
fens-811	102	63	3	3	NUM
fens-811	102	64	–	–	PUNCT
fens-811	102	65	2021	2021	NUM
fens-811	102	66	,	,	PUNCT
fens-811	102	67	pag	pag	PROPN
fens-811	102	68	.	.	PROPN
fens-811	102	69	172	172	NUM
fens-811	102	70	–	–	PUNCT
fens-811	102	71	181	181	NUM
fens-811	102	72	179	179	NUM
fens-811	102	73	3.3	3.3	NUM
fens-811	102	74	the	the	DET
fens-811	102	75	research	research	NOUN
fens-811	102	76	of	of	ADP
fens-811	102	77	physical	physical	ADJ
fens-811	102	78	and	and	CCONJ
fens-811	102	79	chemical	chemical	ADJ
fens-811	102	80	indicators	indicator	NOUN
fens-811	102	81	of	of	ADP
fens-811	102	82	gluten	gluten	NOUN
fens-811	102	83	-	-	PUNCT
fens-811	102	84	free	free	ADJ
fens-811	102	85	bread	bread	NOUN
fens-811	102	86	quality	quality	NOUN
fens-811	102	87	important	important	ADJ
fens-811	102	88	criteria	criterion	NOUN
fens-811	102	89	for	for	ADP
fens-811	102	90	assessing	assess	VERB
fens-811	102	91	the	the	DET
fens-811	102	92	impact	impact	NOUN
fens-811	102	93	of	of	ADP
fens-811	102	94	raw	raw	ADJ
fens-811	102	95	ingredients	ingredient	NOUN
fens-811	102	96	on	on	ADP
fens-811	102	97	the	the	DET
fens-811	102	98	quality	quality	NOUN
fens-811	102	99	of	of	ADP
fens-811	102	100	finished	finished	ADJ
fens-811	102	101	products	product	NOUN
fens-811	102	102	are	be	AUX
fens-811	102	103	the	the	DET
fens-811	102	104	specific	specific	ADJ
fens-811	102	105	volume	volume	NOUN
fens-811	102	106	and	and	CCONJ
fens-811	102	107	porosity	porosity	NOUN
fens-811	102	108	of	of	ADP
fens-811	102	109	the	the	DET
fens-811	102	110	bread	bread	NOUN
fens-811	102	111	,	,	PUNCT
fens-811	102	112	which	which	PRON
fens-811	102	113	reflects	reflect	VERB
fens-811	102	114	the	the	DET
fens-811	102	115	ratio	ratio	NOUN
fens-811	102	116	of	of	ADP
fens-811	102	117	pore	pore	ADJ
fens-811	102	118	volume	volume	NOUN
fens-811	102	119	to	to	PART
fens-811	102	120	total	total	VERB
fens-811	102	121	crumb	crumb	NOUN
fens-811	102	122	volume	volume	NOUN
fens-811	102	123	.	.	PUNCT
fens-811	103	1	the	the	DET
fens-811	103	2	digestibility	digestibility	NOUN
fens-811	103	3	of	of	ADP
fens-811	103	4	bread	bread	NOUN
fens-811	103	5	is	be	AUX
fens-811	103	6	also	also	ADV
fens-811	103	7	related	relate	VERB
fens-811	103	8	to	to	ADP
fens-811	103	9	the	the	DET
fens-811	103	10	amount	amount	NOUN
fens-811	103	11	of	of	ADP
fens-811	103	12	porosity	porosity	NOUN
fens-811	103	13	[	[	X
fens-811	103	14	20	20	NUM
fens-811	103	15	]	]	PUNCT
fens-811	103	16	.	.	PUNCT
fens-811	104	1	the	the	DET
fens-811	104	2	results	result	NOUN
fens-811	104	3	of	of	ADP
fens-811	104	4	the	the	DET
fens-811	104	5	study	study	NOUN
fens-811	104	6	of	of	ADP
fens-811	104	7	these	these	DET
fens-811	104	8	physical	physical	ADJ
fens-811	104	9	and	and	CCONJ
fens-811	104	10	chemical	chemical	ADJ
fens-811	104	11	quality	quality	NOUN
fens-811	104	12	indicators	indicator	NOUN
fens-811	104	13	for	for	ADP
fens-811	104	14	gluten	gluten	ADJ
fens-811	104	15	-	-	PUNCT
fens-811	104	16	free	free	ADJ
fens-811	104	17	rice	rice	NOUN
fens-811	104	18	bread	bread	NOUN
fens-811	104	19	using	use	VERB
fens-811	104	20	amylolytic	amylolytic	ADJ
fens-811	104	21	enzymes	enzyme	NOUN
fens-811	104	22	,	,	PUNCT
fens-811	104	23	lecithin	lecithin	NOUN
fens-811	104	24	,	,	PUNCT
fens-811	104	25	oil	oil	NOUN
fens-811	104	26	and	and	CCONJ
fens-811	104	27	dry	dry	ADJ
fens-811	104	28	egg	egg	NOUN
fens-811	104	29	white	white	ADJ
fens-811	104	30	in	in	ADP
fens-811	104	31	its	its	PRON
fens-811	104	32	technology	technology	NOUN
fens-811	104	33	are	be	AUX
fens-811	104	34	presented	present	VERB
fens-811	104	35	in	in	ADP
fens-811	104	36	table	table	NOUN
fens-811	104	37	2	2	NUM
fens-811	104	38	.	.	PUNCT
fens-811	104	39	table	table	NOUN
fens-811	104	40	2	2	NUM
fens-811	104	41	physical	physical	ADJ
fens-811	104	42	and	and	CCONJ
fens-811	104	43	chemical	chemical	ADJ
fens-811	104	44	quality	quality	NOUN
fens-811	104	45	indicators	indicator	NOUN
fens-811	104	46	of	of	ADP
fens-811	104	47	gluten	gluten	NOUN
fens-811	104	48	-	-	PUNCT
fens-811	104	49	free	free	ADJ
fens-811	104	50	bread	bread	NOUN
fens-811	104	51	quality	quality	NOUN
fens-811	104	52	indicators	indicator	NOUN
fens-811	104	53	gluten	gluten	VERB
fens-811	104	54	-	-	PUNCT
fens-811	104	55	free	free	ADJ
fens-811	104	56	rice	rice	NOUN
fens-811	104	57	bread	bread	NOUN
fens-811	104	58	samples	sample	NOUN
fens-811	104	59	control	control	NOUN
fens-811	104	60	(	(	PUNCT
fens-811	104	61	without	without	ADP
fens-811	104	62	additives	additive	NOUN
fens-811	104	63	)	)	PUNCT
fens-811	104	64	with	with	ADP
fens-811	104	65	enzymes	enzyme	NOUN
fens-811	104	66	with	with	ADP
fens-811	104	67	enzymes	enzyme	NOUN
fens-811	104	68	,	,	PUNCT
fens-811	104	69	lecithin	lecithin	NOUN
fens-811	104	70	and	and	CCONJ
fens-811	104	71	oil	oil	NOUN
fens-811	104	72	with	with	ADP
fens-811	104	73	enzymes	enzyme	NOUN
fens-811	104	74	,	,	PUNCT
fens-811	104	75	lecithin	lecithin	NOUN
fens-811	104	76	,	,	PUNCT
fens-811	104	77	oil	oil	NOUN
fens-811	104	78	and	and	CCONJ
fens-811	104	79	dried	dry	VERB
fens-811	104	80	egg	egg	NOUN
fens-811	104	81	white	white	PROPN
fens-811	104	82	specific	specific	ADJ
fens-811	104	83	volume	volume	NOUN
fens-811	104	84	,	,	PUNCT
fens-811	104	85	cm3	cm3	NOUN
fens-811	104	86	/	/	SYM
fens-811	104	87	g	g	PROPN
fens-811	104	88	1.31	1.31	NUM
fens-811	104	89	1.51	1.51	NUM
fens-811	104	90	1.97	1.97	NUM
fens-811	104	91	2.53	2.53	NUM
fens-811	104	92	change	change	NOUN
fens-811	104	93	in	in	ADP
fens-811	104	94	control	control	NOUN
fens-811	104	95	,	,	PUNCT
fens-811	104	96	%	%	INTJ
fens-811	104	97	+15.3	+15.3	X
fens-811	104	98	+50.4	+50.4	X
fens-811	104	99	+93.1	+93.1	ADJ
fens-811	104	100	porosity	porosity	NOUN
fens-811	104	101	,	,	PUNCT
fens-811	104	102	%	%	NOUN
fens-811	104	103	36.7	36.7	NUM
fens-811	104	104	41.4	41.4	NUM
fens-811	104	105	51.5	51.5	NUM
fens-811	104	106	65.5	65.5	NUM
fens-811	104	107	change	change	NOUN
fens-811	104	108	in	in	ADP
fens-811	104	109	control	control	NOUN
fens-811	104	110	,	,	PUNCT
fens-811	104	111	%	%	INTJ
fens-811	105	1	+12.8	+12.8	ADJ
fens-811	105	2	+40.3	+40.3	ADP
fens-811	105	3	+78.3	+78.3	ADP
fens-811	105	4	it	it	PRON
fens-811	105	5	was	be	AUX
fens-811	105	6	found	find	VERB
fens-811	105	7	that	that	SCONJ
fens-811	105	8	the	the	DET
fens-811	105	9	most	most	ADV
fens-811	105	10	pronounced	pronounced	ADJ
fens-811	105	11	effect	effect	NOUN
fens-811	105	12	on	on	ADP
fens-811	105	13	the	the	DET
fens-811	105	14	specific	specific	ADJ
fens-811	105	15	volume	volume	NOUN
fens-811	105	16	and	and	CCONJ
fens-811	105	17	porosity	porosity	NOUN
fens-811	105	18	of	of	ADP
fens-811	105	19	the	the	DET
fens-811	105	20	ready	ready	ADV
fens-811	105	21	-	-	PUNCT
fens-811	105	22	made	make	VERB
fens-811	105	23	products	product	NOUN
fens-811	105	24	has	have	VERB
fens-811	105	25	a	a	DET
fens-811	105	26	joint	joint	ADJ
fens-811	105	27	use	use	NOUN
fens-811	105	28	in	in	ADP
fens-811	105	29	their	their	PRON
fens-811	105	30	technology	technology	NOUN
fens-811	105	31	of	of	ADP
fens-811	105	32	lecithin	lecithin	NOUN
fens-811	105	33	,	,	PUNCT
fens-811	105	34	oil	oil	NOUN
fens-811	105	35	and	and	CCONJ
fens-811	105	36	dried	dry	VERB
fens-811	105	37	egg	egg	NOUN
fens-811	105	38	white	white	ADJ
fens-811	105	39	in	in	ADP
fens-811	105	40	combination	combination	NOUN
fens-811	105	41	with	with	ADP
fens-811	105	42	the	the	DET
fens-811	105	43	modification	modification	NOUN
fens-811	105	44	of	of	ADP
fens-811	105	45	rice	rice	NOUN
fens-811	105	46	flour	flour	NOUN
fens-811	105	47	starch	starch	NOUN
fens-811	105	48	with	with	ADP
fens-811	105	49	amylolytic	amylolytic	ADJ
fens-811	105	50	enzymes	enzyme	NOUN
fens-811	105	51	.	.	PUNCT
fens-811	106	1	thus	thus	ADV
fens-811	106	2	,	,	PUNCT
fens-811	106	3	the	the	DET
fens-811	106	4	use	use	NOUN
fens-811	106	5	of	of	ADP
fens-811	106	6	a	a	DET
fens-811	106	7	combination	combination	NOUN
fens-811	106	8	of	of	ADP
fens-811	106	9	these	these	DET
fens-811	106	10	structuring	structuring	NOUN
fens-811	106	11	ingredients	ingredient	NOUN
fens-811	106	12	increased	increase	VERB
fens-811	106	13	the	the	DET
fens-811	106	14	specific	specific	ADJ
fens-811	106	15	volume	volume	NOUN
fens-811	106	16	of	of	ADP
fens-811	106	17	bread	bread	NOUN
fens-811	106	18	by	by	ADP
fens-811	106	19	93.1	93.1	NUM
fens-811	106	20	%	%	NOUN
fens-811	106	21	,	,	PUNCT
fens-811	106	22	while	while	SCONJ
fens-811	106	23	the	the	DET
fens-811	106	24	porosity	porosity	NOUN
fens-811	106	25	of	of	ADP
fens-811	106	26	the	the	DET
fens-811	106	27	crumb	crumb	NOUN
fens-811	106	28	was	be	AUX
fens-811	106	29	improved	improve	VERB
fens-811	106	30	by	by	ADP
fens-811	106	31	78.3	78.3	NUM
fens-811	106	32	%	%	NOUN
fens-811	106	33	in	in	ADP
fens-811	106	34	comparison	comparison	NOUN
fens-811	106	35	to	to	ADP
fens-811	106	36	the	the	DET
fens-811	106	37	control	control	NOUN
fens-811	106	38	sample	sample	NOUN
fens-811	106	39	.	.	PUNCT
fens-811	107	1	so	so	ADV
fens-811	107	2	,	,	PUNCT
fens-811	107	3	the	the	DET
fens-811	107	4	analysis	analysis	NOUN
fens-811	107	5	of	of	ADP
fens-811	107	6	the	the	DET
fens-811	107	7	results	result	NOUN
fens-811	107	8	of	of	ADP
fens-811	107	9	the	the	DET
fens-811	107	10	quality	quality	NOUN
fens-811	107	11	of	of	ADP
fens-811	107	12	rice	rice	NOUN
fens-811	107	13	bread	bread	NOUN
fens-811	107	14	samples	sample	NOUN
fens-811	107	15	confirms	confirm	VERB
fens-811	107	16	the	the	DET
fens-811	107	17	patterns	pattern	NOUN
fens-811	107	18	obtained	obtain	VERB
fens-811	107	19	during	during	ADP
fens-811	107	20	the	the	DET
fens-811	107	21	study	study	NOUN
fens-811	107	22	of	of	ADP
fens-811	107	23	the	the	DET
fens-811	107	24	rheological	rheological	ADJ
fens-811	107	25	properties	property	NOUN
fens-811	107	26	and	and	CCONJ
fens-811	107	27	of	of	ADP
fens-811	107	28	the	the	DET
fens-811	107	29	dough	dough	NOUN
fens-811	107	30	microstructure	microstructure	VERB
fens-811	107	31	.	.	PUNCT
fens-811	108	1	4	4	X
fens-811	108	2	.	.	X
fens-811	108	3	conclusion	conclusion	NOUN
fens-811	108	4	according	accord	VERB
fens-811	108	5	to	to	ADP
fens-811	108	6	the	the	DET
fens-811	108	7	results	result	NOUN
fens-811	108	8	of	of	ADP
fens-811	108	9	the	the	DET
fens-811	108	10	research	research	NOUN
fens-811	108	11	,	,	PUNCT
fens-811	108	12	the	the	DET
fens-811	108	13	expediency	expediency	NOUN
fens-811	108	14	of	of	ADP
fens-811	108	15	modifying	modify	VERB
fens-811	108	16	the	the	DET
fens-811	108	17	carbohydrate	carbohydrate	NOUN
fens-811	108	18	composition	composition	NOUN
fens-811	108	19	of	of	ADP
fens-811	108	20	rice	rice	NOUN
fens-811	108	21	flour	flour	NOUN
fens-811	108	22	with	with	ADP
fens-811	108	23	the	the	DET
fens-811	108	24	help	help	NOUN
fens-811	108	25	of	of	ADP
fens-811	108	26	amylolytic	amylolytic	ADJ
fens-811	108	27	enzymes	enzyme	NOUN
fens-811	108	28	and	and	CCONJ
fens-811	108	29	the	the	DET
fens-811	108	30	joint	joint	ADJ
fens-811	108	31	use	use	NOUN
fens-811	108	32	of	of	ADP
fens-811	108	33	low	low	ADJ
fens-811	108	34	-	-	PUNCT
fens-811	108	35	fat	fat	NOUN
fens-811	108	36	lecithin	lecithin	NOUN
fens-811	108	37	,	,	PUNCT
fens-811	108	38	sunflower	sunflower	NOUN
fens-811	108	39	oil	oil	NOUN
fens-811	108	40	and	and	CCONJ
fens-811	108	41	dried	dry	VERB
fens-811	108	42	egg	egg	NOUN
fens-811	108	43	white	white	ADJ
fens-811	108	44	as	as	ADP
fens-811	108	45	structureforming	structureforme	VERB
fens-811	108	46	ingredients	ingredient	NOUN
fens-811	108	47	in	in	ADP
fens-811	108	48	the	the	DET
fens-811	108	49	technology	technology	NOUN
fens-811	108	50	of	of	ADP
fens-811	108	51	gluten	gluten	NOUN
fens-811	108	52	-	-	PUNCT
fens-811	108	53	free	free	ADJ
fens-811	108	54	bread	bread	NOUN
fens-811	108	55	.	.	PUNCT
fens-811	109	1	their	their	PRON
fens-811	109	2	positive	positive	ADJ
fens-811	109	3	effect	effect	NOUN
fens-811	109	4	on	on	ADP
fens-811	109	5	the	the	DET
fens-811	109	6	rheological	rheological	ADJ
fens-811	109	7	properties	property	NOUN
fens-811	109	8	and	and	CCONJ
fens-811	109	9	microstructure	microstructure	NOUN
fens-811	109	10	of	of	ADP
fens-811	109	11	the	the	DET
fens-811	109	12	dough	dough	NOUN
fens-811	109	13	was	be	AUX
fens-811	109	14	determined	determine	VERB
fens-811	109	15	.	.	PUNCT
fens-811	110	1	particularly	particularly	ADV
fens-811	110	2	,	,	PUNCT
fens-811	110	3	the	the	DET
fens-811	110	4	decrease	decrease	NOUN
fens-811	110	5	of	of	ADP
fens-811	110	6	the	the	DET
fens-811	110	7	effective	effective	ADJ
fens-811	110	8	viscosity	viscosity	NOUN
fens-811	110	9	and	and	CCONJ
fens-811	110	10	the	the	DET
fens-811	110	11	degree	degree	NOUN
fens-811	110	12	of	of	ADP
fens-811	110	13	dilution	dilution	NOUN
fens-811	110	14	of	of	ADP
fens-811	110	15	the	the	DET
fens-811	110	16	dough	dough	NOUN
fens-811	110	17	systems	system	NOUN
fens-811	110	18	with	with	ADP
fens-811	110	19	the	the	DET
fens-811	110	20	introduction	introduction	NOUN
fens-811	110	21	of	of	ADP
fens-811	110	22	the	the	DET
fens-811	110	23	suggested	suggest	VERB
fens-811	110	24	components	component	NOUN
fens-811	110	25	in	in	ADP
fens-811	110	26	relation	relation	NOUN
fens-811	110	27	to	to	ADP
fens-811	110	28	the	the	DET
fens-811	110	29	control	control	NOUN
fens-811	110	30	without	without	ADP
fens-811	110	31	additives	additive	NOUN
fens-811	110	32	,	,	PUNCT
fens-811	110	33	which	which	PRON
fens-811	110	34	can	can	AUX
fens-811	110	35	be	be	AUX
fens-811	110	36	noted	note	VERB
fens-811	110	37	as	as	ADP
fens-811	110	38	an	an	DET
fens-811	110	39	improving	improve	VERB
fens-811	110	40	effect	effect	NOUN
fens-811	110	41	.	.	PUNCT
fens-811	111	1	due	due	ADP
fens-811	111	2	to	to	ADP
fens-811	111	3	the	the	DET
fens-811	111	4	lower	low	ADJ
fens-811	111	5	viscosity	viscosity	NOUN
fens-811	111	6	of	of	ADP
fens-811	111	7	the	the	DET
fens-811	111	8	dough	dough	NOUN
fens-811	111	9	,	,	PUNCT
fens-811	111	10	the	the	DET
fens-811	111	11	carbon	carbon	NOUN
fens-811	111	12	dioxide	dioxide	NOUN
fens-811	111	13	bubbles	bubble	NOUN
fens-811	111	14	that	that	PRON
fens-811	111	15	are	be	AUX
fens-811	111	16	the	the	DET
fens-811	111	17	part	part	NOUN
fens-811	111	18	of	of	ADP
fens-811	111	19	the	the	DET
fens-811	111	20	dispersed	disperse	VERB
fens-811	111	21	phase	phase	NOUN
fens-811	111	22	expand	expand	VERB
fens-811	111	23	more	more	ADJ
fens-811	111	24	while	while	SCONJ
fens-811	111	25	baking	bake	VERB
fens-811	111	26	,	,	PUNCT
fens-811	111	27	and	and	CCONJ
fens-811	111	28	the	the	DET
fens-811	111	29	ready	ready	ADV
fens-811	111	30	-	-	PUNCT
fens-811	111	31	made	make	VERB
fens-811	111	32	products	product	NOUN
fens-811	111	33	are	be	AUX
fens-811	111	34	characterized	characterize	VERB
fens-811	111	35	by	by	ADP
fens-811	111	36	higher	high	ADJ
fens-811	111	37	values	value	NOUN
fens-811	111	38	of	of	ADP
fens-811	111	39	specific	specific	ADJ
fens-811	111	40	volume	volume	NOUN
fens-811	111	41	and	and	CCONJ
fens-811	111	42	porosity	porosity	NOUN
fens-811	111	43	.	.	PUNCT
fens-811	112	1	ensuring	ensure	VERB
fens-811	112	2	the	the	DET
fens-811	112	3	required	require	VERB
fens-811	112	4	quality	quality	NOUN
fens-811	112	5	of	of	ADP
fens-811	112	6	rice	rice	NOUN
fens-811	112	7	bread	bread	NOUN
fens-811	112	8	using	use	VERB
fens-811	112	9	enzymes	enzyme	NOUN
fens-811	112	10	,	,	PUNCT
fens-811	112	11	lecithin	lecithin	NOUN
fens-811	112	12	with	with	ADP
fens-811	112	13	oil	oil	NOUN
fens-811	112	14	and	and	CCONJ
fens-811	112	15	dry	dry	ADJ
fens-811	112	16	egg	egg	NOUN
fens-811	112	17	white	white	NOUN
fens-811	112	18	is	be	AUX
fens-811	112	19	also	also	ADV
fens-811	112	20	due	due	ADJ
fens-811	112	21	to	to	ADP
fens-811	112	22	a	a	DET
fens-811	112	23	significant	significant	ADJ
fens-811	112	24	improvement	improvement	NOUN
fens-811	112	25	in	in	ADP
fens-811	112	26	the	the	DET
fens-811	112	27	structural	structural	ADJ
fens-811	112	28	and	and	CCONJ
fens-811	112	29	mechanical	mechanical	ADJ
fens-811	112	30	properties	property	NOUN
fens-811	112	31	of	of	ADP
fens-811	112	32	the	the	DET
fens-811	112	33	dough	dough	NOUN
fens-811	112	34	examined	examine	VERB
fens-811	112	35	by	by	ADP
fens-811	112	36	microscopy.taking	microscopy.taking	NOUN
fens-811	112	37	into	into	ADP
fens-811	112	38	consideration	consideration	NOUN
fens-811	112	39	the	the	DET
fens-811	112	40	high	high	ADJ
fens-811	112	41	efficiency	efficiency	NOUN
fens-811	112	42	of	of	ADP
fens-811	112	43	these	these	DET
fens-811	112	44	structuring	structuring	NOUN
fens-811	112	45	ingredients	ingredient	NOUN
fens-811	112	46	in	in	ADP
fens-811	112	47	combination	combination	NOUN
fens-811	112	48	with	with	ADP
fens-811	112	49	enzymatic	enzymatic	ADJ
fens-811	112	50	modification	modification	NOUN
fens-811	112	51	of	of	ADP
fens-811	112	52	flour	flour	NOUN
fens-811	112	53	starch	starch	NOUN
fens-811	112	54	to	to	PART
fens-811	112	55	improve	improve	VERB
fens-811	112	56	the	the	DET
fens-811	112	57	properties	property	NOUN
fens-811	112	58	of	of	ADP
fens-811	112	59	the	the	DET
fens-811	112	60	dough	dough	NOUN
fens-811	112	61	and	and	CCONJ
fens-811	112	62	quality	quality	NOUN
fens-811	112	63	indicators	indicator	NOUN
fens-811	112	64	of	of	ADP
fens-811	112	65	readyfood	readyfood	NOUN
fens-811	112	66	and	and	CCONJ
fens-811	112	67	environment	environment	NOUN
fens-811	112	68	safety	safety	NOUN
fens-811	112	69	journal	journal	NOUN
fens-811	112	70	of	of	ADP
fens-811	112	71	faculty	faculty	NOUN
fens-811	112	72	of	of	ADP
fens-811	112	73	food	food	NOUN
fens-811	112	74	engineering	engineering	NOUN
fens-811	112	75	,	,	PUNCT
fens-811	112	76	ştefan	ştefan	PROPN
fens-811	112	77	cel	cel	PROPN
fens-811	112	78	mare	mare	PROPN
fens-811	112	79	university	university	PROPN
fens-811	112	80	suceava	suceava	PROPN
fens-811	112	81	volume	volume	PROPN
fens-811	112	82	xx	xx	PROPN
fens-811	112	83	,	,	PUNCT
fens-811	112	84	issue	issue	VERB
fens-811	112	85	3	3	NUM
fens-811	112	86	–	–	SYM
fens-811	112	87	2021	2021	NUM
fens-811	112	88	iryna	iryna	NOUN
fens-811	112	89	medvid	medvid	PROPN
fens-811	112	90	,	,	PUNCT
fens-811	112	91	olena	olena	PROPN
fens-811	112	92	shydlovska	shydlovska	PROPN
fens-811	112	93	,	,	PUNCT
fens-811	112	94	tetiana	tetiana	PROPN
fens-811	112	95	ishchenko	ishchenko	NOUN
fens-811	112	96	,	,	PUNCT
fens-811	112	97	influence	influence	NOUN
fens-811	112	98	of	of	ADP
fens-811	112	99	the	the	DET
fens-811	112	100	combination	combination	NOUN
fens-811	112	101	of	of	ADP
fens-811	112	102	emulsifiers	emulsifier	NOUN
fens-811	112	103	on	on	ADP
fens-811	112	104	the	the	DET
fens-811	112	105	properties	property	NOUN
fens-811	112	106	of	of	ADP
fens-811	112	107	rice	rice	NOUN
fens-811	112	108	gluten	gluten	NOUN
fens-811	112	109	-	-	PUNCT
fens-811	112	110	free	free	ADJ
fens-811	112	111	dough	dough	NOUN
fens-811	112	112	and	and	CCONJ
fens-811	112	113	the	the	DET
fens-811	112	114	quality	quality	NOUN
fens-811	112	115	of	of	ADP
fens-811	112	116	bread	bread	NOUN
fens-811	112	117	,	,	PUNCT
fens-811	112	118	food	food	NOUN
fens-811	112	119	and	and	CCONJ
fens-811	112	120	environment	environment	NOUN
fens-811	112	121	safety	safety	NOUN
fens-811	112	122	,	,	PUNCT
fens-811	112	123	volume	volume	NOUN
fens-811	112	124	xx	xx	NUM
fens-811	112	125	,	,	PUNCT
fens-811	112	126	issue	issue	NOUN
fens-811	112	127	3	3	NUM
fens-811	112	128	–	–	PUNCT
fens-811	112	129	2021	2021	NUM
fens-811	112	130	,	,	PUNCT
fens-811	112	131	pag	pag	PROPN
fens-811	112	132	.	.	PROPN
fens-811	112	133	172	172	NUM
fens-811	112	134	–	–	PUNCT
fens-811	112	135	181	181	NUM
fens-811	112	136	180	180	NUM
fens-811	112	137	made	make	VERB
fens-811	112	138	products	product	NOUN
fens-811	112	139	,	,	PUNCT
fens-811	112	140	bread	bread	NOUN
fens-811	112	141	technology	technology	NOUN
fens-811	112	142	with	with	ADP
fens-811	112	143	their	their	PRON
fens-811	112	144	use	use	NOUN
fens-811	112	145	can	can	AUX
fens-811	112	146	be	be	AUX
fens-811	112	147	implemented	implement	VERB
fens-811	112	148	in	in	ADP
fens-811	112	149	the	the	DET
fens-811	112	150	baking	baking	NOUN
fens-811	112	151	industry	industry	NOUN
fens-811	112	152	and	and	CCONJ
fens-811	112	153	in	in	ADP
fens-811	112	154	the	the	DET
fens-811	112	155	production	production	NOUN
fens-811	112	156	conditions	condition	NOUN
fens-811	112	157	of	of	ADP
fens-811	112	158	restaurants	restaurant	NOUN
fens-811	112	159	.	.	PUNCT
fens-811	113	1	5	5	X
fens-811	113	2	.	.	NUM
fens-811	113	3	references	reference	NOUN
fens-811	113	4	[	[	X
fens-811	113	5	1	1	NUM
fens-811	113	6	]	]	PUNCT
fens-811	113	7	.	.	PUNCT
fens-811	114	1	ronda	ronda	PROPN
fens-811	114	2	f.	f.	PROPN
fens-811	114	3	,	,	PUNCT
fens-811	114	4	pérez	pérez	NOUN
fens-811	114	5	-	-	PUNCT
fens-811	114	6	quirce	quirce	NOUN
fens-811	114	7	s.	s.	PROPN
fens-811	114	8	,	,	PUNCT
fens-811	114	9	villanueva	villanueva	PROPN
fens-811	114	10	m.	m.	NOUN
fens-811	114	11	,	,	PUNCT
fens-811	114	12	rheological	rheological	ADJ
fens-811	114	13	properties	property	NOUN
fens-811	114	14	of	of	ADP
fens-811	114	15	gluten	gluten	NOUN
fens-811	114	16	-	-	PUNCT
fens-811	114	17	free	free	ADJ
fens-811	114	18	bread	bread	NOUN
fens-811	114	19	doughs	dough	NOUN
fens-811	114	20	:	:	PUNCT
fens-811	114	21	relationship	relationship	NOUN
fens-811	114	22	with	with	ADP
fens-811	114	23	bread	bread	NOUN
fens-811	114	24	quality	quality	NOUN
fens-811	114	25	.	.	PUNCT
fens-811	115	1	advances	advance	NOUN
fens-811	115	2	in	in	ADP
fens-811	115	3	food	food	NOUN
fens-811	115	4	rheology	rheology	NOUN
fens-811	115	5	and	and	CCONJ
fens-811	115	6	its	its	PRON
fens-811	115	7	applications	application	NOUN
fens-811	115	8	,	,	PUNCT
fens-811	115	9	ahmed	ahmed	PROPN
fens-811	115	10	j.	j.	PROPN
fens-811	115	11	,	,	PUNCT
fens-811	115	12	ptaszek	ptaszek	PROPN
fens-811	115	13	р	р	PROPN
fens-811	115	14	.	.	PROPN
fens-811	115	15	,	,	PUNCT
fens-811	115	16	basu	basu	PROPN
fens-811	115	17	s.	s.	PROPN
fens-811	115	18	,	,	PUNCT
fens-811	115	19	eds	eds	PROPN
fens-811	115	20	.	.	PROPN
fens-811	115	21	,	,	PUNCT
fens-811	115	22	woodhead	woodhead	NOUN
fens-811	115	23	publishing	publishing	NOUN
fens-811	115	24	:	:	PUNCT
fens-811	115	25	kidlington	kidlington	PROPN
fens-811	115	26	,	,	PUNCT
fens-811	115	27	united	united	ADJ
fens-811	115	28	kingdom	kingdom	PROPN
fens-811	115	29	:	:	PUNCT
fens-811	115	30	297	297	NUM
fens-811	115	31	-	-	SYM
fens-811	115	32	334	334	NUM
fens-811	115	33	,	,	PUNCT
fens-811	115	34	(	(	PUNCT
fens-811	115	35	2017	2017	NUM
fens-811	115	36	)	)	PUNCT
fens-811	116	1	[	[	X
fens-811	116	2	2	2	NUM
fens-811	116	3	]	]	PUNCT
fens-811	116	4	.	.	PUNCT
fens-811	117	1	sabanis	sabanis	PROPN
fens-811	117	2	d.	d.	PROPN
fens-811	117	3	,	,	PUNCT
fens-811	117	4	tzia	tzia	PROPN
fens-811	117	5	с	с	PROPN
fens-811	117	6	.	.	PROPN
fens-811	117	7	,	,	PUNCT
fens-811	117	8	effect	effect	NOUN
fens-811	117	9	of	of	ADP
fens-811	117	10	hydrocolloids	hydrocolloid	NOUN
fens-811	117	11	on	on	ADP
fens-811	117	12	selected	select	VERB
fens-811	117	13	properties	property	NOUN
fens-811	117	14	of	of	ADP
fens-811	117	15	gluten	gluten	NOUN
fens-811	117	16	-	-	PUNCT
fens-811	117	17	free	free	ADJ
fens-811	117	18	dough	dough	NOUN
fens-811	117	19	and	and	CCONJ
fens-811	117	20	bread	bread	NOUN
fens-811	117	21	,	,	PUNCT
fens-811	117	22	food	food	NOUN
fens-811	117	23	science	science	NOUN
fens-811	117	24	and	and	CCONJ
fens-811	117	25	technology	technology	NOUN
fens-811	117	26	international	international	ADJ
fens-811	117	27	,	,	PUNCT
fens-811	117	28	17(4	17(4	NUM
fens-811	117	29	):	):	PUNCT
fens-811	117	30	279	279	NUM
fens-811	117	31	-	-	SYM
fens-811	117	32	291	291	NUM
fens-811	117	33	,	,	PUNCT
fens-811	117	34	(	(	PUNCT
fens-811	117	35	2011	2011	NUM
fens-811	117	36	)	)	PUNCT
fens-811	118	1	[	[	X
fens-811	118	2	3	3	NUM
fens-811	118	3	]	]	PUNCT
fens-811	118	4	.	.	PUNCT
fens-811	119	1	cappa	cappa	PROPN
fens-811	119	2	с	с	PROPN
fens-811	119	3	.	.	PROPN
fens-811	119	4	,	,	PUNCT
fens-811	119	5	lucisano	lucisano	PROPN
fens-811	119	6	м	м	X
fens-811	119	7	.	.	PROPN
fens-811	119	8	,	,	PUNCT
fens-811	119	9	mariotti	mariotti	PROPN
fens-811	119	10	м	м	X
fens-811	119	11	.	.	PROPN
fens-811	119	12	,	,	PUNCT
fens-811	119	13	influence	influence	NOUN
fens-811	119	14	of	of	ADP
fens-811	119	15	psyllium	psyllium	NOUN
fens-811	119	16	,	,	PUNCT
fens-811	119	17	sugar	sugar	NOUN
fens-811	119	18	beet	beet	NOUN
fens-811	119	19	fibre	fibre	NOUN
fens-811	119	20	and	and	CCONJ
fens-811	119	21	water	water	NOUN
fens-811	119	22	on	on	ADP
fens-811	119	23	gluten	gluten	ADJ
fens-811	119	24	-	-	PUNCT
fens-811	119	25	free	free	ADJ
fens-811	119	26	dough	dough	NOUN
fens-811	119	27	properties	property	NOUN
fens-811	119	28	and	and	CCONJ
fens-811	119	29	bread	bread	NOUN
fens-811	119	30	quality	quality	NOUN
fens-811	119	31	,	,	PUNCT
fens-811	119	32	carbohydrate	carbohydrate	NOUN
fens-811	119	33	polymers	polymer	NOUN
fens-811	119	34	,	,	PUNCT
fens-811	119	35	98	98	NUM
fens-811	119	36	:	:	SYM
fens-811	119	37	1657	1657	NUM
fens-811	119	38	-	-	SYM
fens-811	119	39	1666	1666	NUM
fens-811	119	40	,	,	PUNCT
fens-811	119	41	(	(	PUNCT
fens-811	119	42	2013	2013	NUM
fens-811	119	43	)	)	PUNCT
fens-811	120	1	[	[	X
fens-811	120	2	4	4	NUM
fens-811	120	3	]	]	PUNCT
fens-811	120	4	.	.	PUNCT
fens-811	121	1	pruska	pruska	ADJ
fens-811	121	2	-	-	PUNCT
fens-811	121	3	kedzior	kedzior	PROPN
fens-811	121	4	а	а	PROPN
fens-811	121	5	.	.	PROPN
fens-811	121	6	,	,	PUNCT
fens-811	121	7	kedzior	kedzior	PROPN
fens-811	121	8	z.	z.	PROPN
fens-811	121	9	,	,	PUNCT
fens-811	121	10	goracy	goracy	PROPN
fens-811	121	11	м	м	X
fens-811	121	12	.	.	PROPN
fens-811	121	13	,	,	PUNCT
fens-811	121	14	pietrowska	pietrowska	PROPN
fens-811	121	15	к	к	PROPN
fens-811	121	16	.	.	PROPN
fens-811	121	17	,	,	PUNCT
fens-811	121	18	przybylska	przybylska	PROPN
fens-811	121	19	а	а	PROPN
fens-811	121	20	.	.	PROPN
fens-811	121	21	,	,	PUNCT
fens-811	121	22	spychalska	spychalska	PROPN
fens-811	121	23	к	к	AUX
fens-811	121	24	.	.	PROPN
fens-811	121	25	,	,	PUNCT
fens-811	121	26	comparison	comparison	NOUN
fens-811	121	27	of	of	ADP
fens-811	121	28	rheological	rheological	ADJ
fens-811	121	29	,	,	PUNCT
fens-811	121	30	fermentative	fermentative	ADJ
fens-811	121	31	and	and	CCONJ
fens-811	121	32	baking	bake	VERB
fens-811	121	33	properties	property	NOUN
fens-811	121	34	of	of	ADP
fens-811	121	35	gluten	gluten	NOUN
fens-811	121	36	-	-	PUNCT
fens-811	121	37	free	free	ADJ
fens-811	121	38	dough	dough	NOUN
fens-811	121	39	formulations	formulation	NOUN
fens-811	121	40	,	,	PUNCT
fens-811	121	41	eur	eur	ADJ
fens-811	121	42	food	food	NOUN
fens-811	121	43	res	re	NOUN
fens-811	121	44	technol	technol	NOUN
fens-811	121	45	,	,	PUNCT
fens-811	121	46	227	227	NUM
fens-811	121	47	:	:	SYM
fens-811	121	48	1523	1523	NUM
fens-811	121	49	-	-	SYM
fens-811	121	50	1536	1536	NUM
fens-811	121	51	,	,	PUNCT
fens-811	121	52	(	(	PUNCT
fens-811	121	53	2008	2008	NUM
fens-811	121	54	)	)	PUNCT
fens-811	122	1	[	[	X
fens-811	122	2	5	5	NUM
fens-811	122	3	]	]	PUNCT
fens-811	122	4	.	.	PUNCT
fens-811	123	1	zhang	zhang	PROPN
fens-811	123	2	d.	d.	PROPN
fens-811	123	3	,	,	PUNCT
fens-811	123	4	mu	mu	PROPN
fens-811	123	5	t.	t.	PROPN
fens-811	123	6	,	,	PUNCT
fens-811	123	7	sun	sun	PROPN
fens-811	123	8	h.	h.	PROPN
fens-811	123	9	,	,	PUNCT
fens-811	123	10	comparative	comparative	ADJ
fens-811	123	11	study	study	NOUN
fens-811	123	12	of	of	ADP
fens-811	123	13	the	the	DET
fens-811	123	14	effect	effect	NOUN
fens-811	123	15	of	of	ADP
fens-811	123	16	starches	starch	NOUN
fens-811	123	17	from	from	ADP
fens-811	123	18	five	five	NUM
fens-811	123	19	different	different	ADJ
fens-811	123	20	sources	source	NOUN
fens-811	123	21	on	on	ADP
fens-811	123	22	the	the	DET
fens-811	123	23	rheological	rheological	ADJ
fens-811	123	24	properties	property	NOUN
fens-811	123	25	of	of	ADP
fens-811	123	26	gluten	gluten	NOUN
fens-811	123	27	-	-	PUNCT
fens-811	123	28	free	free	ADJ
fens-811	123	29	model	model	NOUN
fens-811	123	30	doughs	dough	NOUN
fens-811	123	31	,	,	PUNCT
fens-811	123	32	carbohydrate	carbohydrate	NOUN
fens-811	123	33	polymers	polymer	NOUN
fens-811	123	34	,	,	PUNCT
fens-811	123	35	176	176	NUM
fens-811	123	36	:	:	SYM
fens-811	123	37	345355	345355	NUM
fens-811	123	38	,	,	PUNCT
fens-811	123	39	(	(	PUNCT
fens-811	123	40	2017	2017	NUM
fens-811	123	41	)	)	PUNCT
fens-811	124	1	[	[	X
fens-811	124	2	6	6	NUM
fens-811	124	3	]	]	PUNCT
fens-811	124	4	.	.	PUNCT
fens-811	125	1	mezaize	mezaize	PROPN
fens-811	125	2	s.	s.	PROPN
fens-811	125	3	,	,	PUNCT
fens-811	125	4	chevallier	chevallier	NOUN
fens-811	125	5	s.	s.	PROPN
fens-811	125	6	,	,	PUNCT
fens-811	125	7	le	le	X
fens-811	125	8	-	-	ADJ
fens-811	125	9	bail	bail	ADJ
fens-811	125	10	а	а	PROPN
fens-811	125	11	.	.	PROPN
fens-811	125	12	,	,	PUNCT
fens-811	125	13	de	de	X
fens-811	125	14	lamballerie	lamballerie	PROPN
fens-811	125	15	м	м	X
fens-811	125	16	.	.	PROPN
fens-811	125	17	,	,	PUNCT
fens-811	125	18	gluten	gluten	NOUN
fens-811	125	19	-	-	PUNCT
fens-811	125	20	free	free	ADJ
fens-811	125	21	frozen	frozen	ADJ
fens-811	125	22	dough	dough	NOUN
fens-811	125	23	:	:	PUNCT
fens-811	125	24	influence	influence	NOUN
fens-811	125	25	of	of	ADP
fens-811	125	26	freezing	freeze	VERB
fens-811	125	27	on	on	ADP
fens-811	125	28	dough	dough	NOUN
fens-811	125	29	rheological	rheological	ADJ
fens-811	125	30	properties	property	NOUN
fens-811	125	31	and	and	CCONJ
fens-811	125	32	bread	bread	NOUN
fens-811	125	33	quality	quality	NOUN
fens-811	125	34	,	,	PUNCT
fens-811	125	35	food	food	NOUN
fens-811	125	36	research	research	NOUN
fens-811	125	37	international	international	PROPN
fens-811	125	38	,	,	PUNCT
fens-811	125	39	43	43	NUM
fens-811	125	40	:	:	PUNCT
fens-811	125	41	2186	2186	NUM
fens-811	125	42	-	-	SYM
fens-811	125	43	2192	2192	NUM
fens-811	125	44	,	,	PUNCT
fens-811	125	45	(	(	PUNCT
fens-811	125	46	2010	2010	NUM
fens-811	125	47	)	)	PUNCT
fens-811	126	1	[	[	X
fens-811	126	2	7	7	NUM
fens-811	126	3	]	]	PUNCT
fens-811	126	4	.	.	PUNCT
fens-811	127	1	torbica	torbica	PROPN
fens-811	127	2	а	а	PROPN
fens-811	127	3	.	.	PROPN
fens-811	127	4	,	,	PUNCT
fens-811	128	1	hadnaԁev	hadnaԁev	INTJ
fens-811	129	1	м	м	X
fens-811	129	2	.	.	PROPN
fens-811	129	3	,	,	PUNCT
fens-811	129	4	dapčević	dapčević	PROPN
fens-811	129	5	т	т	PROPN
fens-811	129	6	.	.	PROPN
fens-811	129	7	,	,	PUNCT
fens-811	129	8	rheological	rheological	ADJ
fens-811	129	9	,	,	PUNCT
fens-811	129	10	textural	textural	ADJ
fens-811	129	11	and	and	CCONJ
fens-811	129	12	sensory	sensory	ADJ
fens-811	129	13	properties	property	NOUN
fens-811	129	14	of	of	ADP
fens-811	129	15	gluten	gluten	NOUN
fens-811	129	16	-	-	PUNCT
fens-811	129	17	free	free	ADJ
fens-811	129	18	bread	bread	NOUN
fens-811	129	19	formulations	formulation	NOUN
fens-811	129	20	based	base	VERB
fens-811	129	21	on	on	ADP
fens-811	129	22	rice	rice	NOUN
fens-811	129	23	and	and	CCONJ
fens-811	129	24	buckwheat	buckwheat	NOUN
fens-811	129	25	flour	flour	NOUN
fens-811	129	26	,	,	PUNCT
fens-811	129	27	food	food	NOUN
fens-811	129	28	hydrocolloids	hydrocolloid	NOUN
fens-811	129	29	,	,	PUNCT
fens-811	129	30	24	24	NUM
fens-811	129	31	:	:	SYM
fens-811	129	32	626	626	NUM
fens-811	129	33	-	-	SYM
fens-811	129	34	632	632	NUM
fens-811	129	35	,	,	PUNCT
fens-811	129	36	(	(	PUNCT
fens-811	129	37	2010	2010	NUM
fens-811	129	38	)	)	PUNCT
fens-811	130	1	[	[	X
fens-811	130	2	8	8	NUM
fens-811	130	3	]	]	PUNCT
fens-811	130	4	.	.	PUNCT
fens-811	131	1	hatta	hatta	PROPN
fens-811	131	2	e.	e.	PROPN
fens-811	131	3	,	,	PUNCT
fens-811	131	4	matsumoto	matsumoto	PROPN
fens-811	131	5	k.	k.	PROPN
fens-811	131	6	,	,	PUNCT
fens-811	131	7	honda	honda	PROPN
fens-811	131	8	y.	y.	PROPN
fens-811	131	9	,	,	PUNCT
fens-811	131	10	bacillolysin	bacillolysin	NOUN
fens-811	131	11	,	,	PUNCT
fens-811	131	12	papain	papain	NOUN
fens-811	131	13	,	,	PUNCT
fens-811	131	14	and	and	CCONJ
fens-811	131	15	subtilisin	subtilisin	NOUN
fens-811	131	16	improve	improve	VERB
fens-811	131	17	the	the	DET
fens-811	131	18	quality	quality	NOUN
fens-811	131	19	of	of	ADP
fens-811	131	20	gluten	gluten	NOUN
fens-811	131	21	-	-	PUNCT
fens-811	131	22	free	free	ADJ
fens-811	131	23	rice	rice	NOUN
fens-811	131	24	bread	bread	NOUN
fens-811	131	25	,	,	PUNCT
fens-811	131	26	journal	journal	NOUN
fens-811	131	27	of	of	ADP
fens-811	131	28	cereal	cereal	NOUN
fens-811	131	29	science	science	NOUN
fens-811	131	30	,	,	PUNCT
fens-811	131	31	61	61	NUM
fens-811	131	32	:	:	SYM
fens-811	131	33	41	41	NUM
fens-811	131	34	-	-	SYM
fens-811	131	35	47	47	NUM
fens-811	131	36	,	,	PUNCT
fens-811	131	37	(	(	PUNCT
fens-811	131	38	2015	2015	NUM
fens-811	131	39	)	)	PUNCT
fens-811	132	1	[	[	X
fens-811	132	2	9	9	NUM
fens-811	132	3	]	]	PUNCT
fens-811	132	4	.	.	PUNCT
fens-811	133	1	nunes	nunes	PROPN
fens-811	133	2	m.h.b	m.h.b	PROPN
fens-811	133	3	.	.	PROPN
fens-811	133	4	,	,	PUNCT
fens-811	134	1	moore	moore	PROPN
fens-811	134	2	m.m	m.m	PROPN
fens-811	134	3	.	.	PROPN
fens-811	134	4	,	,	PUNCT
fens-811	134	5	ryan	ryan	PROPN
fens-811	134	6	liam	liam	PROPN
fens-811	134	7	a.m.	a.m.	PROPN
fens-811	134	8	,	,	PUNCT
fens-811	134	9	arendt	arendt	PROPN
fens-811	134	10	e.k	e.k	PROPN
fens-811	134	11	.	.	PROPN
fens-811	134	12	,	,	PUNCT
fens-811	134	13	impact	impact	NOUN
fens-811	134	14	of	of	ADP
fens-811	134	15	emulsiwers	emulsiwer	NOUN
fens-811	134	16	on	on	ADP
fens-811	134	17	the	the	DET
fens-811	134	18	quality	quality	NOUN
fens-811	134	19	and	and	CCONJ
fens-811	134	20	rheological	rheological	ADJ
fens-811	134	21	properties	property	NOUN
fens-811	134	22	of	of	ADP
fens-811	134	23	gluten	gluten	NOUN
fens-811	134	24	-	-	PUNCT
fens-811	134	25	free	free	ADJ
fens-811	134	26	breads	bread	NOUN
fens-811	134	27	and	and	CCONJ
fens-811	134	28	batters	batter	NOUN
fens-811	134	29	,	,	PUNCT
fens-811	134	30	eur	eur	ADJ
fens-811	134	31	food	food	NOUN
fens-811	134	32	res	re	NOUN
fens-811	134	33	technol	technol	NOUN
fens-811	134	34	,	,	PUNCT
fens-811	134	35	228	228	NUM
fens-811	134	36	:	:	PUNCT
fens-811	134	37	633	633	NUM
fens-811	134	38	-	-	SYM
fens-811	134	39	642	642	NUM
fens-811	134	40	,	,	PUNCT
fens-811	134	41	(	(	PUNCT
fens-811	134	42	2009	2009	NUM
fens-811	134	43	)	)	PUNCT
fens-811	135	1	[	[	X
fens-811	135	2	10	10	NUM
fens-811	135	3	]	]	PUNCT
fens-811	135	4	.	.	PUNCT
fens-811	136	1	rostamian	rostamian	PROPN
fens-811	136	2	м	м	X
fens-811	136	3	.	.	PROPN
fens-811	136	4	,	,	PUNCT
fens-811	136	5	milani	milani	PROPN
fens-811	136	6	j.	j.	PROPN
fens-811	136	7	m.	m.	PROPN
fens-811	136	8	,	,	PUNCT
fens-811	136	9	maleki	maleki	NOUN
fens-811	136	10	g.	g.	PROPN
fens-811	136	11	,	,	PUNCT
fens-811	136	12	physical	physical	ADJ
fens-811	136	13	properties	property	NOUN
fens-811	136	14	of	of	ADP
fens-811	136	15	gluten	gluten	NOUN
fens-811	136	16	-	-	PUNCT
fens-811	136	17	free	free	ADJ
fens-811	136	18	bread	bread	NOUN
fens-811	136	19	made	make	VERB
fens-811	136	20	of	of	ADP
fens-811	136	21	corn	corn	NOUN
fens-811	136	22	and	and	CCONJ
fens-811	136	23	chickpea	chickpea	NOUN
fens-811	136	24	flour	flour	NOUN
fens-811	136	25	,	,	PUNCT
fens-811	136	26	international	international	ADJ
fens-811	136	27	journal	journal	NOUN
fens-811	136	28	of	of	ADP
fens-811	136	29	food	food	NOUN
fens-811	136	30	engineering	engineering	NOUN
fens-811	136	31	,	,	PUNCT
fens-811	136	32	10(3	10(3	NUM
fens-811	136	33	):	):	PUNCT
fens-811	136	34	467	467	NUM
fens-811	136	35	-	-	SYM
fens-811	136	36	472	472	NUM
fens-811	136	37	,	,	PUNCT
fens-811	136	38	(	(	PUNCT
fens-811	136	39	2014	2014	NUM
fens-811	136	40	)	)	PUNCT
fens-811	137	1	[	[	X
fens-811	137	2	11	11	NUM
fens-811	137	3	]	]	PUNCT
fens-811	137	4	.	.	PUNCT
fens-811	138	1	tsatsaragkou	tsatsaragkou	PROPN
fens-811	138	2	k.	k.	PROPN
fens-811	138	3	,	,	PUNCT
fens-811	138	4	yiannopoulos	yiannopoulos	PROPN
fens-811	138	5	s.	s.	PROPN
fens-811	138	6	,	,	PUNCT
fens-811	138	7	kontogiorgi	kontogiorgi	PROPN
fens-811	138	8	a.	a.	PROPN
fens-811	138	9	,	,	PUNCT
fens-811	138	10	poulli	poulli	PROPN
fens-811	138	11	e.	e.	PROPN
fens-811	138	12	,	,	PUNCT
fens-811	138	13	krokida	krokida	PROPN
fens-811	138	14	m.	m.	PROPN
fens-811	138	15	,	,	PUNCT
fens-811	138	16	mandala	mandala	PROPN
fens-811	138	17	i.	i.	PROPN
fens-811	138	18	,	,	PUNCT
fens-811	138	19	effect	effect	NOUN
fens-811	138	20	of	of	ADP
fens-811	138	21	carob	carob	NOUN
fens-811	138	22	flour	flour	NOUN
fens-811	138	23	addition	addition	NOUN
fens-811	138	24	on	on	ADP
fens-811	138	25	the	the	DET
fens-811	138	26	rheological	rheological	ADJ
fens-811	138	27	properties	property	NOUN
fens-811	138	28	of	of	ADP
fens-811	138	29	gluten	gluten	NOUN
fens-811	138	30	-	-	PUNCT
fens-811	138	31	free	free	ADJ
fens-811	138	32	breads	bread	NOUN
fens-811	138	33	,	,	PUNCT
fens-811	138	34	food	food	NOUN
fens-811	138	35	and	and	CCONJ
fens-811	138	36	bioprocess	bioprocess	NOUN
fens-811	138	37	technology	technology	NOUN
fens-811	138	38	,	,	PUNCT
fens-811	138	39	7(3	7(3	NUM
fens-811	138	40	):	):	PUNCT
fens-811	138	41	868	868	NUM
fens-811	138	42	-	-	SYM
fens-811	138	43	876	876	NUM
fens-811	138	44	,	,	PUNCT
fens-811	138	45	(	(	PUNCT
fens-811	138	46	2013	2013	NUM
fens-811	138	47	)	)	PUNCT
fens-811	139	1	[	[	X
fens-811	139	2	12	12	NUM
fens-811	139	3	]	]	PUNCT
fens-811	139	4	.	.	PUNCT
fens-811	140	1	lazaridou	lazaridou	PROPN
fens-811	140	2	а	а	PROPN
fens-811	140	3	.	.	PROPN
fens-811	140	4	,	,	PUNCT
fens-811	140	5	duta	duta	PROPN
fens-811	140	6	d.	d.	PROPN
fens-811	140	7	,	,	PUNCT
fens-811	140	8	papageorgiou	papageorgiou	PROPN
fens-811	140	9	м	м	NUM
fens-811	140	10	.	.	PROPN
fens-811	140	11	,	,	PUNCT
fens-811	140	12	belc	belc	VERB
fens-811	140	13	n.	n.	PROPN
fens-811	140	14	,	,	PUNCT
fens-811	140	15	biliaderis	biliaderis	PROPN
fens-811	140	16	c.g	c.g	PROPN
fens-811	140	17	.	.	PROPN
fens-811	140	18	,	,	PUNCT
fens-811	140	19	effects	effect	NOUN
fens-811	140	20	of	of	ADP
fens-811	140	21	hydrocolloids	hydrocolloid	NOUN
fens-811	140	22	on	on	ADP
fens-811	140	23	dough	dough	NOUN
fens-811	140	24	rheology	rheology	NOUN
fens-811	140	25	and	and	CCONJ
fens-811	140	26	bread	bread	NOUN
fens-811	140	27	quality	quality	NOUN
fens-811	140	28	parameters	parameter	NOUN
fens-811	140	29	in	in	ADP
fens-811	140	30	gluten	gluten	ADJ
fens-811	140	31	-	-	PUNCT
fens-811	140	32	free	free	ADJ
fens-811	140	33	formulations	formulation	NOUN
fens-811	140	34	,	,	PUNCT
fens-811	140	35	journal	journal	NOUN
fens-811	140	36	of	of	ADP
fens-811	140	37	food	food	NOUN
fens-811	140	38	engineering	engineering	NOUN
fens-811	140	39	,	,	PUNCT
fens-811	140	40	79	79	NUM
fens-811	140	41	:	:	SYM
fens-811	140	42	1033	1033	NUM
fens-811	140	43	-	-	SYM
fens-811	140	44	1047	1047	NUM
fens-811	140	45	,	,	PUNCT
fens-811	140	46	(	(	PUNCT
fens-811	140	47	2007	2007	NUM
fens-811	140	48	)	)	PUNCT
fens-811	141	1	[	[	X
fens-811	141	2	13	13	NUM
fens-811	141	3	]	]	PUNCT
fens-811	141	4	.	.	PUNCT
fens-811	142	1	witczak	witczak	PRON
fens-811	142	2	м	м	X
fens-811	142	3	.	.	PROPN
fens-811	142	4	,	,	PUNCT
fens-811	142	5	juszczak	juszczak	PROPN
fens-811	142	6	l.	l.	PROPN
fens-811	142	7	,	,	PUNCT
fens-811	142	8	ziobro	ziobro	PROPN
fens-811	142	9	r.	r.	PROPN
fens-811	142	10	,	,	PUNCT
fens-811	142	11	korus	korus	PROPN
fens-811	142	12	j.	j.	PROPN
fens-811	142	13	,	,	PUNCT
fens-811	142	14	influence	influence	NOUN
fens-811	142	15	of	of	ADP
fens-811	142	16	modified	modified	ADJ
fens-811	142	17	starches	starch	NOUN
fens-811	142	18	on	on	ADP
fens-811	142	19	properties	property	NOUN
fens-811	142	20	of	of	ADP
fens-811	142	21	gluten	gluten	NOUN
fens-811	142	22	-	-	PUNCT
fens-811	142	23	free	free	ADJ
fens-811	142	24	dough	dough	NOUN
fens-811	142	25	and	and	CCONJ
fens-811	142	26	bread	bread	NOUN
fens-811	142	27	.	.	PUNCT
fens-811	143	1	part	part	NOUN
fens-811	144	1	i	i	NOUN
fens-811	144	2	:	:	PUNCT
fens-811	144	3	rheological	rheological	ADJ
fens-811	144	4	and	and	CCONJ
fens-811	144	5	thermal	thermal	ADJ
fens-811	144	6	properties	property	NOUN
fens-811	144	7	of	of	ADP
fens-811	144	8	gluten	gluten	NOUN
fens-811	144	9	-	-	PUNCT
fens-811	144	10	free	free	ADJ
fens-811	144	11	dough	dough	NOUN
fens-811	144	12	,	,	PUNCT
fens-811	144	13	food	food	NOUN
fens-811	144	14	hydrocolloids	hydrocolloid	NOUN
fens-811	144	15	,	,	PUNCT
fens-811	144	16	28	28	NUM
fens-811	144	17	:	:	PUNCT
fens-811	144	18	353	353	NUM
fens-811	144	19	-	-	SYM
fens-811	144	20	360	360	NUM
fens-811	144	21	,	,	PUNCT
fens-811	144	22	(	(	PUNCT
fens-811	144	23	2012	2012	NUM
fens-811	144	24	)	)	PUNCT
fens-811	145	1	[	[	X
fens-811	145	2	14	14	NUM
fens-811	145	3	]	]	PUNCT
fens-811	145	4	.	.	PUNCT
fens-811	146	1	hryshchenko	hryshchenko	PROPN
fens-811	146	2	a.m.	a.m.	PROPN
fens-811	146	3	,	,	PUNCT
fens-811	146	4	udvorheli	udvorheli	PROPN
fens-811	146	5	l.i	l.i	PROPN
fens-811	146	6	.	.	PROPN
fens-811	146	7	,	,	PUNCT
fens-811	146	8	mykhonik	mykhonik	PROPN
fens-811	146	9	l.a	l.a	PROPN
fens-811	146	10	.	.	PROPN
fens-811	146	11	,	,	PUNCT
fens-811	146	12	kovalevska	kovalevska	PROPN
fens-811	146	13	ye.i	ye.i	PROPN
fens-811	146	14	.	.	PUNCT
fens-811	146	15	,	,	PUNCT
fens-811	146	16	research	research	NOUN
fens-811	146	17	of	of	ADP
fens-811	146	18	structural	structural	ADJ
fens-811	146	19	and	and	CCONJ
fens-811	146	20	mechanical	mechanical	ADJ
fens-811	146	21	properties	property	NOUN
fens-811	146	22	of	of	ADP
fens-811	146	23	exalbuminous	exalbuminous	ADJ
fens-811	146	24	dough	dough	NOUN
fens-811	146	25	with	with	ADP
fens-811	146	26	guar	guar	NOUN
fens-811	146	27	gum	gum	NOUN
fens-811	146	28	and	and	CCONJ
fens-811	146	29	xanthan	xanthan	PROPN
fens-811	146	30	gum	gum	NOUN
fens-811	146	31	,	,	PUNCT
fens-811	146	32	food	food	NOUN
fens-811	146	33	science	science	NOUN
fens-811	146	34	and	and	CCONJ
fens-811	146	35	technology	technology	NOUN
fens-811	146	36	,	,	PUNCT
fens-811	146	37	1(10	1(10	NUM
fens-811	146	38	):	):	PUNCT
fens-811	146	39	63	63	NUM
fens-811	146	40	-	-	SYM
fens-811	146	41	65	65	NUM
fens-811	146	42	,	,	PUNCT
fens-811	146	43	(	(	PUNCT
fens-811	146	44	2010	2010	NUM
fens-811	146	45	)	)	PUNCT
fens-811	147	1	[	[	X
fens-811	147	2	15	15	NUM
fens-811	147	3	]	]	PUNCT
fens-811	147	4	.	.	PUNCT
fens-811	147	5	shanina	shanina	PROPN
fens-811	147	6	o.m	o.m	PROPN
fens-811	147	7	.	.	PROPN
fens-811	147	8	,	,	PUNCT
fens-811	147	9	lobacheva	lobacheva	PROPN
fens-811	147	10	n.l	n.l	PROPN
fens-811	147	11	.	.	PROPN
fens-811	147	12	,	,	PUNCT
fens-811	147	13	zverev	zverev	PROPN
fens-811	147	14	v.o	v.o	PROPN
fens-811	147	15	.	.	PROPN
fens-811	147	16	,	,	PUNCT
fens-811	147	17	the	the	DET
fens-811	147	18	effect	effect	NOUN
fens-811	147	19	of	of	ADP
fens-811	147	20	transglutaminase	transglutaminase	NOUN
fens-811	147	21	enzyme	enzyme	NOUN
fens-811	147	22	on	on	ADP
fens-811	147	23	the	the	DET
fens-811	147	24	properties	property	NOUN
fens-811	147	25	of	of	ADP
fens-811	147	26	flour	flour	NOUN
fens-811	147	27	proteins	protein	NOUN
fens-811	147	28	,	,	PUNCT
fens-811	147	29	easterneuropean	easterneuropean	ADJ
fens-811	147	30	journal	journal	NOUN
fens-811	147	31	of	of	ADP
fens-811	147	32	eenterprise	eenterprise	PROPN
fens-811	147	33	technologies	technology	NOUN
fens-811	147	34	,	,	PUNCT
fens-811	147	35	5/11(71	5/11(71	NUM
fens-811	147	36	):	):	PUNCT
fens-811	147	37	28	28	NUM
fens-811	147	38	-	-	SYM
fens-811	147	39	33	33	NUM
fens-811	147	40	,	,	PUNCT
fens-811	147	41	(	(	PUNCT
fens-811	147	42	2014	2014	NUM
fens-811	147	43	)	)	PUNCT
fens-811	148	1	[	[	X
fens-811	148	2	16	16	NUM
fens-811	148	3	]	]	PUNCT
fens-811	148	4	.	.	PUNCT
fens-811	149	1	ziobro	ziobro	PROPN
fens-811	149	2	r.	r.	PROPN
fens-811	149	3	,	,	PUNCT
fens-811	149	4	witczak	witczak	X
fens-811	149	5	т	т	X
fens-811	149	6	.	.	PROPN
fens-811	149	7	,	,	PUNCT
fens-811	149	8	juszczak	juszczak	PROPN
fens-811	149	9	l.	l.	PROPN
fens-811	149	10	,	,	PUNCT
fens-811	149	11	korus	korus	PROPN
fens-811	149	12	j.	j.	PROPN
fens-811	149	13	,	,	PUNCT
fens-811	149	14	supplementation	supplementation	NOUN
fens-811	149	15	of	of	ADP
fens-811	149	16	gluten	gluten	NOUN
fens-811	149	17	-	-	PUNCT
fens-811	149	18	free	free	ADJ
fens-811	149	19	bread	bread	NOUN
fens-811	149	20	with	with	ADP
fens-811	149	21	non	non	ADJ
fens-811	149	22	-	-	ADJ
fens-811	149	23	gluten	gluten	ADJ
fens-811	149	24	proteins	protein	NOUN
fens-811	149	25	.	.	PUNCT
fens-811	150	1	effect	effect	NOUN
fens-811	150	2	on	on	ADP
fens-811	150	3	dough	dough	NOUN
fens-811	150	4	rheological	rheological	ADJ
fens-811	150	5	properties	property	NOUN
fens-811	150	6	and	and	CCONJ
fens-811	150	7	bread	bread	NOUN
fens-811	150	8	characteristic	characteristic	ADJ
fens-811	150	9	,	,	PUNCT
fens-811	150	10	food	food	NOUN
fens-811	150	11	hydrocolloids	hydrocolloid	NOUN
fens-811	150	12	,	,	PUNCT
fens-811	150	13	32	32	NUM
fens-811	150	14	:	:	PUNCT
fens-811	150	15	213	213	NUM
fens-811	150	16	-	-	SYM
fens-811	150	17	220	220	NUM
fens-811	150	18	,	,	PUNCT
fens-811	150	19	(	(	PUNCT
fens-811	150	20	2013	2013	NUM
fens-811	150	21	)	)	PUNCT
fens-811	151	1	[	[	X
fens-811	151	2	17	17	NUM
fens-811	151	3	]	]	PUNCT
fens-811	151	4	.	.	PUNCT
fens-811	152	1	medvid	medvid	PROPN
fens-811	152	2	і	і	PROPN
fens-811	152	3	.	.	PROPN
fens-811	152	4	,	,	PUNCT
fens-811	152	5	shydlovska	shydlovska	PROPN
fens-811	152	6	о	о	PROPN
fens-811	152	7	.	.	PROPN
fens-811	152	8	,	,	PUNCT
fens-811	152	9	dotsenko	dotsenko	PROPN
fens-811	152	10	v.	v.	ADV
fens-811	152	11	,	,	PUNCT
fens-811	152	12	the	the	DET
fens-811	152	13	use	use	NOUN
fens-811	152	14	of	of	ADP
fens-811	152	15	sunflower	sunflower	NOUN
fens-811	152	16	lecithin	lecithin	NOUN
fens-811	152	17	in	in	ADP
fens-811	152	18	the	the	DET
fens-811	152	19	technology	technology	NOUN
fens-811	152	20	on	on	ADP
fens-811	152	21	gluten	gluten	ADJ
fens-811	152	22	-	-	PUNCT
fens-811	152	23	free	free	ADJ
fens-811	152	24	bread	bread	NOUN
fens-811	152	25	with	with	ADP
fens-811	152	26	enzymatic	enzymatic	ADJ
fens-811	152	27	modification	modification	NOUN
fens-811	152	28	of	of	ADP
fens-811	152	29	flour	flour	NOUN
fens-811	152	30	starch	starch	NOUN
fens-811	152	31	,	,	PUNCT
fens-811	152	32	food	food	NOUN
fens-811	152	33	and	and	CCONJ
fens-811	152	34	environment	environment	NOUN
fens-811	152	35	safety	safety	NOUN
fens-811	152	36	,	,	PUNCT
fens-811	152	37	17(4	17(4	NUM
fens-811	152	38	):	):	PUNCT
fens-811	152	39	352	352	NUM
fens-811	152	40	-	-	SYM
fens-811	152	41	362	362	NUM
fens-811	152	42	,	,	PUNCT
fens-811	152	43	(	(	PUNCT
fens-811	152	44	2018	2018	NUM
fens-811	152	45	)	)	PUNCT
fens-811	153	1	[	[	X
fens-811	153	2	18	18	NUM
fens-811	153	3	]	]	PUNCT
fens-811	153	4	.	.	PUNCT
fens-811	154	1	dotsenko	dotsenko	PROPN
fens-811	154	2	v.	v.	PROPN
fens-811	154	3	,	,	PUNCT
fens-811	154	4	medvid	medvid	PROPN
fens-811	154	5	і	і	PROPN
fens-811	154	6	.	.	PROPN
fens-811	154	7	,	,	PUNCT
fens-811	154	8	shydlovska	shydlovska	PROPN
fens-811	154	9	о	о	PROPN
fens-811	154	10	.	.	PROPN
fens-811	154	11	,	,	PUNCT
fens-811	154	12	ishchenko	ishchenko	PROPN
fens-811	154	13	т	т	PROPN
fens-811	154	14	.	.	PROPN
fens-811	154	15	,	,	PUNCT
fens-811	154	16	studying	study	VERB
fens-811	154	17	the	the	DET
fens-811	154	18	possibility	possibility	NOUN
fens-811	154	19	of	of	ADP
fens-811	154	20	using	use	VERB
fens-811	154	21	enzymes	enzyme	NOUN
fens-811	154	22	,	,	PUNCT
fens-811	154	23	lecithin	lecithin	NOUN
fens-811	154	24	,	,	PUNCT
fens-811	154	25	and	and	CCONJ
fens-811	154	26	albumen	albuman	NOUN
fens-811	154	27	in	in	ADP
fens-811	154	28	the	the	DET
fens-811	154	29	technology	technology	NOUN
fens-811	154	30	of	of	ADP
fens-811	154	31	gluten	gluten	NOUN
fens-811	154	32	-	-	PUNCT
fens-811	154	33	free	free	ADJ
fens-811	154	34	bread	bread	NOUN
fens-811	154	35	,	,	PUNCT
fens-811	154	36	eastern	eastern	ADJ
fens-811	154	37	-	-	PUNCT
fens-811	154	38	european	european	ADJ
fens-811	154	39	journal	journal	NOUN
fens-811	154	40	of	of	ADP
fens-811	154	41	enterprise	enterprise	NOUN
fens-811	154	42	technologies	technology	NOUN
fens-811	154	43	,	,	PUNCT
fens-811	154	44	1/11(97	1/11(97	NUM
fens-811	154	45	):	):	PUNCT
fens-811	154	46	42	42	NUM
fens-811	154	47	-	-	SYM
fens-811	154	48	51	51	NUM
fens-811	154	49	,	,	PUNCT
fens-811	154	50	(	(	PUNCT
fens-811	154	51	2019	2019	NUM
fens-811	154	52	)	)	PUNCT
fens-811	155	1	[	[	X
fens-811	155	2	19	19	NUM
fens-811	155	3	]	]	PUNCT
fens-811	155	4	.	.	PUNCT
fens-811	156	1	medvid	medvid	PROPN
fens-811	156	2	і	і	PROPN
fens-811	156	3	.	.	PROPN
fens-811	156	4	,	,	PUNCT
fens-811	156	5	shydlovska	shydlovska	PROPN
fens-811	156	6	о	о	PROPN
fens-811	156	7	.	.	PROPN
fens-811	156	8	,	,	PUNCT
fens-811	157	1	dotsenko	dotsenko	PROPN
fens-811	157	2	v.	v.	ADV
fens-811	157	3	,	,	PUNCT
fens-811	157	4	influence	influence	NOUN
fens-811	157	5	of	of	ADP
fens-811	157	6	fermentative	fermentative	ADJ
fens-811	157	7	modification	modification	NOUN
fens-811	157	8	of	of	ADP
fens-811	157	9	rice	rice	NOUN
fens-811	157	10	flour	flour	NOUN
fens-811	157	11	starch	starch	NOUN
fens-811	157	12	on	on	ADP
fens-811	157	13	bread	bread	NOUN
fens-811	157	14	quality	quality	NOUN
fens-811	157	15	for	for	ADP
fens-811	157	16	patients	patient	NOUN
fens-811	157	17	with	with	ADP
fens-811	157	18	celiac	celiac	ADJ
fens-811	157	19	disease	disease	NOUN
fens-811	157	20	,	,	PUNCT
fens-811	157	21	ukrainian	ukrainian	ADJ
fens-811	157	22	food	food	NOUN
fens-811	157	23	journal	journal	NOUN
fens-811	157	24	,	,	PUNCT
fens-811	157	25	6(4	6(4	NUM
fens-811	157	26	):	):	PUNCT
fens-811	157	27	632	632	NUM
fens-811	157	28	-	-	SYM
fens-811	157	29	647	647	NUM
fens-811	157	30	,	,	PUNCT
fens-811	157	31	(	(	PUNCT
fens-811	157	32	2017	2017	NUM
fens-811	157	33	)	)	PUNCT
fens-811	157	34	food	food	NOUN
fens-811	157	35	and	and	CCONJ
fens-811	157	36	environment	environment	NOUN
fens-811	157	37	safety	safety	NOUN
fens-811	157	38	journal	journal	NOUN
fens-811	157	39	of	of	ADP
fens-811	157	40	faculty	faculty	NOUN
fens-811	157	41	of	of	ADP
fens-811	157	42	food	food	NOUN
fens-811	157	43	engineering	engineering	NOUN
fens-811	157	44	,	,	PUNCT
fens-811	157	45	ştefan	ştefan	PROPN
fens-811	157	46	cel	cel	PROPN
fens-811	157	47	mare	mare	PROPN
fens-811	157	48	university	university	PROPN
fens-811	157	49	suceava	suceava	PROPN
fens-811	157	50	volume	volume	PROPN
fens-811	157	51	xx	xx	PROPN
fens-811	157	52	,	,	PUNCT
fens-811	157	53	issue	issue	VERB
fens-811	157	54	3	3	NUM
fens-811	157	55	–	–	SYM
fens-811	157	56	2021	2021	NUM
fens-811	157	57	iryna	iryna	NOUN
fens-811	157	58	medvid	medvid	PROPN
fens-811	157	59	,	,	PUNCT
fens-811	157	60	olena	olena	PROPN
fens-811	157	61	shydlovska	shydlovska	PROPN
fens-811	157	62	,	,	PUNCT
fens-811	157	63	tetiana	tetiana	PROPN
fens-811	157	64	ishchenko	ishchenko	NOUN
fens-811	157	65	,	,	PUNCT
fens-811	157	66	influence	influence	NOUN
fens-811	157	67	of	of	ADP
fens-811	157	68	the	the	DET
fens-811	157	69	combination	combination	NOUN
fens-811	157	70	of	of	ADP
fens-811	157	71	emulsifiers	emulsifier	NOUN
fens-811	157	72	on	on	ADP
fens-811	157	73	the	the	DET
fens-811	157	74	properties	property	NOUN
fens-811	157	75	of	of	ADP
fens-811	157	76	rice	rice	NOUN
fens-811	157	77	gluten	gluten	NOUN
fens-811	157	78	-	-	PUNCT
fens-811	157	79	free	free	ADJ
fens-811	157	80	dough	dough	NOUN
fens-811	157	81	and	and	CCONJ
fens-811	157	82	the	the	DET
fens-811	157	83	quality	quality	NOUN
fens-811	157	84	of	of	ADP
fens-811	157	85	bread	bread	NOUN
fens-811	157	86	,	,	PUNCT
fens-811	157	87	food	food	NOUN
fens-811	157	88	and	and	CCONJ
fens-811	157	89	environment	environment	NOUN
fens-811	157	90	safety	safety	NOUN
fens-811	157	91	,	,	PUNCT
fens-811	157	92	volume	volume	NOUN
fens-811	157	93	xx	xx	NUM
fens-811	157	94	,	,	PUNCT
fens-811	157	95	issue	issue	NOUN
fens-811	157	96	3	3	NUM
fens-811	157	97	–	–	PUNCT
fens-811	157	98	2021	2021	NUM
fens-811	157	99	,	,	PUNCT
fens-811	157	100	pag	pag	PROPN
fens-811	157	101	.	.	PROPN
fens-811	157	102	172	172	NUM
fens-811	157	103	–	–	PUNCT
fens-811	157	104	181	181	NUM
fens-811	157	105	181	181	NUM
fens-811	158	1	[	[	X
fens-811	158	2	20	20	NUM
fens-811	158	3	]	]	PUNCT
fens-811	158	4	.	.	PUNCT
fens-811	159	1	drobot	drobot	PROPN
fens-811	159	2	v.i	v.i	PROPN
fens-811	159	3	.	.	PROPN
fens-811	159	4	,	,	PUNCT
fens-811	160	1	yurchak	yurchak	PROPN
fens-811	161	1	v.g	v.g	PROPN
fens-811	161	2	.	.	PROPN
fens-811	161	3	,	,	PUNCT
fens-811	161	4	bilyk	bilyk	PROPN
fens-811	161	5	o.a	o.a	PROPN
fens-811	161	6	.	.	PROPN
fens-811	161	7	,	,	PUNCT
fens-811	161	8	bondarenko	bondarenko	PROPN
fens-811	161	9	y.v	y.v	PROPN
fens-811	161	10	.	.	PROPN
fens-811	161	11	,	,	PUNCT
fens-811	161	12	gryschenko	gryschenko	PROPN
fens-811	161	13	a.m.	a.m.	ADV
fens-811	161	14	,	,	PUNCT
fens-811	161	15	zinchenko	zinchenko	PROPN
fens-811	161	16	i.m	i.m	PROPN
fens-811	161	17	.	.	PROPN
fens-811	161	18	,	,	PUNCT
fens-811	161	19	kambulova	kambulova	PROPN
fens-811	161	20	y.v	y.v	PROPN
fens-811	161	21	.	.	PROPN
fens-811	161	22	,	,	PUNCT
fens-811	161	23	makhynko	makhynko	PROPN
fens-811	161	24	v.m	v.m	PROPN
fens-811	161	25	.	.	PROPN
fens-811	161	26	,	,	PUNCT
fens-811	161	27	mykhonik	mykhonik	PROPN
fens-811	161	28	l.a	l.a	PROPN
fens-811	161	29	.	.	PROPN
fens-811	161	30	,	,	PUNCT
fens-811	161	31	falendish	falendish	PROPN
fens-811	161	32	n.o	n.o	PROPN
fens-811	161	33	.	.	PROPN
fens-811	161	34	techno	techno	PROPN
fens-811	161	35	chemical	chemical	NOUN
fens-811	161	36	control	control	NOUN
fens-811	161	37	of	of	ADP
fens-811	161	38	raw	raw	ADJ
fens-811	161	39	materials	material	NOUN
fens-811	161	40	and	and	CCONJ
fens-811	161	41	bakery	bakery	NOUN
fens-811	161	42	and	and	CCONJ
fens-811	161	43	pasta	pasta	NOUN
fens-811	161	44	products	product	NOUN
fens-811	161	45	,	,	PUNCT
fens-811	161	46	drobot	drobot	NOUN
fens-811	161	47	,	,	PUNCT
fens-811	161	48	v.	v.	PROPN
fens-811	161	49	i.	i.	PROPN
fens-811	161	50	,	,	PUNCT
fens-811	161	51	ed	ed	PROPN
fens-811	161	52	.	.	PROPN
fens-811	161	53	,	,	PUNCT
fens-811	161	54	condor	condor	PROPN
fens-811	161	55	publisher	publisher	NOUN
fens-811	161	56	:	:	PUNCT
fens-811	162	1	kyiv	kyiv	ADJ
fens-811	162	2	,	,	PUNCT
fens-811	162	3	972	972	NUM
fens-811	162	4	р	р	ADP
fens-811	162	5	.	.	PROPN
fens-811	162	6	,	,	PUNCT
fens-811	162	7	(	(	PUNCT
fens-811	162	8	2015	2015	NUM
fens-811	162	9	)	)	PUNCT
fens-811	163	1	[	[	X
fens-811	163	2	21	21	NUM
fens-811	163	3	]	]	PUNCT
fens-811	163	4	.	.	PUNCT
fens-811	164	1	pivovarov	pivovarov	PROPN
fens-811	165	1	o.a	o.a	PROPN
fens-811	165	2	.	.	PROPN
fens-811	165	3	,	,	PUNCT
fens-811	165	4	mykolenko	mykolenko	PROPN
fens-811	165	5	s.y	s.y	PROPN
fens-811	165	6	.	.	PROPN
fens-811	165	7	,	,	PUNCT
fens-811	165	8	tishchenko	tishchenko	PROPN
fens-811	166	1	g.p	g.p	AUX
fens-811	166	2	.	.	PROPN
fens-811	166	3	,	,	PUNCT
fens-811	166	4	microstructural	microstructural	ADJ
fens-811	166	5	features	feature	NOUN
fens-811	166	6	of	of	ADP
fens-811	166	7	the	the	DET
fens-811	166	8	dough	dough	NOUN
fens-811	166	9	based	base	VERB
fens-811	166	10	on	on	ADP
fens-811	166	11	solutions	solution	NOUN
fens-811	166	12	exposed	expose	VERB
fens-811	166	13	to	to	AUX
fens-811	166	14	contact	contact	VERB
fens-811	166	15	nonequilibrium	nonequilibrium	NOUN
fens-811	166	16	plasma	plasma	NOUN
fens-811	166	17	,	,	PUNCT
fens-811	166	18	food	food	NOUN
fens-811	166	19	science	science	NOUN
fens-811	166	20	and	and	CCONJ
fens-811	166	21	technology	technology	NOUN
fens-811	166	22	,	,	PUNCT
fens-811	166	23	1(18	1(18	NUM
fens-811	166	24	):	):	PUNCT
fens-811	166	25	67	67	NUM
fens-811	166	26	-	-	SYM
fens-811	166	27	70	70	NUM
fens-811	166	28	,	,	PUNCT
fens-811	166	29	(	(	PUNCT
fens-811	166	30	2012	2012	NUM
fens-811	166	31	)	)	PUNCT
fens-811	166	32	1	1	NUM
fens-811	166	33	.	.	PUNCT
fens-811	166	34	introduction	introduction	NOUN
fens-811	166	35	4	4	NUM
fens-811	166	36	.	.	PUNCT
fens-811	166	37	conclusion	conclusion	NOUN
fens-811	166	38	according	accord	VERB
fens-811	166	39	to	to	ADP
fens-811	166	40	the	the	DET
fens-811	166	41	results	result	NOUN
fens-811	166	42	of	of	ADP
fens-811	166	43	the	the	DET
fens-811	166	44	research	research	NOUN
fens-811	166	45	,	,	PUNCT
fens-811	166	46	the	the	DET
fens-811	166	47	expediency	expediency	NOUN
fens-811	166	48	of	of	ADP
fens-811	166	49	modifying	modify	VERB
fens-811	166	50	the	the	DET
fens-811	166	51	carbohydrate	carbohydrate	NOUN
fens-811	166	52	composition	composition	NOUN
fens-811	166	53	of	of	ADP
fens-811	166	54	rice	rice	NOUN
fens-811	166	55	flour	flour	NOUN
fens-811	166	56	with	with	ADP
fens-811	166	57	the	the	DET
fens-811	166	58	help	help	NOUN
fens-811	166	59	of	of	ADP
fens-811	166	60	amylolytic	amylolytic	ADJ
fens-811	166	61	enzymes	enzyme	NOUN
fens-811	166	62	and	and	CCONJ
fens-811	166	63	the	the	DET
fens-811	166	64	joint	joint	ADJ
fens-811	166	65	use	use	NOUN
fens-811	166	66	of	of	ADP
fens-811	166	67	low	low	ADJ
fens-811	166	68	-	-	PUNCT
fens-811	166	69	fat	fat	NOUN
fens-811	166	70	lecithin	lecithin	NOUN
fens-811	166	71	,	,	PUNCT
fens-811	166	72	sunflower	sunflower	NOUN
fens-811	166	73	oil	oil	NOUN
fens-811	166	74	and	and	CCONJ
fens-811	166	75	dried	dry	VERB
fens-811	166	76	egg	egg	NOUN
fens-811	166	77	white	white	ADJ
fens-811	166	78	as	as	ADP
fens-811	166	79	structure	structure	NOUN
fens-811	166	80	-	-	PUNCT
fens-811	166	81	forming	form	VERB
fens-811	166	82	ingredie	ingredie	NOUN
fens-811	166	83	...	...	PUNCT