id	sid	tid	token	lemma	pos
fens-888	1	1	doi	doi	NOUN
fens-888	1	2	:	:	PUNCT
fens-888	1	3	https://doi.org/10.4316/fens.2022.012	https://doi.org/10.4316/fens.2022.012	PROPN
fens-888	1	4	116	116	NUM
fens-888	1	5	journal	journal	NOUN
fens-888	1	6	homepage	homepage	NOUN
fens-888	1	7	:	:	PUNCT
fens-888	1	8	http://fens.usv.ro/index.php/fens	http://fens.usv.ro/index.php/fen	NOUN
fens-888	1	9	journal	journal	NOUN
fens-888	1	10	of	of	ADP
fens-888	1	11	faculty	faculty	NOUN
fens-888	1	12	of	of	ADP
fens-888	1	13	food	food	NOUN
fens-888	1	14	engineering	engineering	NOUN
fens-888	1	15	,	,	PUNCT
fens-888	1	16	ştefan	ştefan	PROPN
fens-888	1	17	cel	cel	PROPN
fens-888	1	18	mare	mare	PROPN
fens-888	1	19	university	university	PROPN
fens-888	1	20	of	of	ADP
fens-888	1	21	suceava	suceava	PROPN
fens-888	1	22	,	,	PUNCT
fens-888	1	23	romania	romania	PROPN
fens-888	1	24	volume	volume	NOUN
fens-888	1	25	xxi	xxi	PROPN
fens-888	1	26	,	,	PUNCT
fens-888	1	27	issue	issue	NOUN
fens-888	1	28	2	2	NUM
fens-888	1	29	2022	2022	NUM
fens-888	1	30	,	,	PUNCT
fens-888	1	31	pag	pag	PROPN
fens-888	1	32	.	.	PROPN
fens-888	1	33	116	116	NUM
fens-888	1	34	128	128	NUM
fens-888	1	35	functional	functional	ADJ
fens-888	1	36	and	and	CCONJ
fens-888	1	37	technological	technological	ADJ
fens-888	1	38	properties	property	NOUN
fens-888	1	39	of	of	ADP
fens-888	1	40	oat	oat	NOUN
fens-888	1	41	beta	beta	NOUN
fens-888	1	42	-	-	PUNCT
fens-888	1	43	glucan	glucan	NOUN
fens-888	1	44	in	in	ADP
fens-888	1	45	acidophilic	acidophilic	ADJ
fens-888	1	46	-	-	PUNCT
fens-888	1	47	whey	whey	PROPN
fens-888	1	48	ice	ice	NOUN
fens-888	1	49	cream	cream	NOUN
fens-888	1	50	*	*	PUNCT
fens-888	1	51	artur	artur	PROPN
fens-888	1	52	mykhalevych	mykhalevych	PROPN
fens-888	1	53	,	,	PUNCT
fens-888	1	54	victoria	victoria	PROPN
fens-888	1	55	sapiga	sapiga	PROPN
fens-888	1	56	,	,	PUNCT
fens-888	1	57	galina	galina	PROPN
fens-888	1	58	polischuk	polischuk	PROPN
fens-888	1	59	,	,	PUNCT
fens-888	1	60	tatiana	tatiana	PROPN
fens-888	1	61	osmak	osmak	PROPN
fens-888	1	62	educational	educational	ADJ
fens-888	1	63	and	and	CCONJ
fens-888	1	64	research	research	NOUN
fens-888	1	65	institute	institute	PROPN
fens-888	1	66	of	of	ADP
fens-888	1	67	food	food	NOUN
fens-888	1	68	technologies	technology	NOUN
fens-888	1	69	,	,	PUNCT
fens-888	1	70	national	national	ADJ
fens-888	1	71	university	university	PROPN
fens-888	1	72	of	of	ADP
fens-888	1	73	food	food	NOUN
fens-888	1	74	technologies	technology	NOUN
fens-888	1	75	,	,	PUNCT
fens-888	1	76	01601	01601	NUM
fens-888	1	77	,	,	PUNCT
fens-888	1	78	68	68	NUM
fens-888	1	79	volodymyrska	volodymyrska	NOUN
fens-888	1	80	str	str	NOUN
fens-888	1	81	.	.	PUNCT
fens-888	1	82	,	,	PUNCT
fens-888	1	83	kyiv	kyiv	PROPN
fens-888	1	84	,	,	PUNCT
fens-888	1	85	ukraine	ukraine	NOUN
fens-888	1	86	,	,	PUNCT
fens-888	1	87	artur0707@ukr.net	artur0707@ukr.net	NOUN
fens-888	1	88	*	*	PUNCT
fens-888	1	89	corresponding	correspond	VERB
fens-888	1	90	author	author	NOUN
fens-888	1	91	received	receive	VERB
fens-888	1	92	13th	13th	NOUN
fens-888	1	93	may	may	AUX
fens-888	1	94	2022	2022	NUM
fens-888	1	95	,	,	PUNCT
fens-888	1	96	accepted	accept	VERB
fens-888	1	97	25th	25th	ADJ
fens-888	1	98	july	july	PROPN
fens-888	1	99	2022	2022	NUM
fens-888	1	100	abstract	abstract	NOUN
fens-888	1	101	:	:	PUNCT
fens-888	1	102	the	the	DET
fens-888	1	103	purpose	purpose	NOUN
fens-888	1	104	of	of	ADP
fens-888	1	105	the	the	DET
fens-888	1	106	work	work	NOUN
fens-888	1	107	is	be	AUX
fens-888	1	108	to	to	PART
fens-888	1	109	study	study	VERB
fens-888	1	110	the	the	DET
fens-888	1	111	functional	functional	ADJ
fens-888	1	112	and	and	CCONJ
fens-888	1	113	technological	technological	ADJ
fens-888	1	114	properties	property	NOUN
fens-888	1	115	of	of	ADP
fens-888	1	116	oat	oat	NOUN
fens-888	1	117	beta	beta	NOUN
fens-888	1	118	-	-	PUNCT
fens-888	1	119	glucan	glucan	NOUN
fens-888	1	120	both	both	CCONJ
fens-888	1	121	individually	individually	ADV
fens-888	1	122	and	and	CCONJ
fens-888	1	123	as	as	ADP
fens-888	1	124	part	part	NOUN
fens-888	1	125	of	of	ADP
fens-888	1	126	acidophilic	acidophilic	ADJ
fens-888	1	127	-	-	PUNCT
fens-888	1	128	whey	whey	PROPN
fens-888	1	129	ice	ice	NOUN
fens-888	1	130	cream	cream	NOUN
fens-888	1	131	.	.	PUNCT
fens-888	2	1	the	the	DET
fens-888	2	2	research	research	NOUN
fens-888	2	3	methods	method	NOUN
fens-888	2	4	,	,	PUNCT
fens-888	2	5	that	that	PRON
fens-888	2	6	were	be	AUX
fens-888	2	7	used	use	VERB
fens-888	2	8	,	,	PUNCT
fens-888	2	9	are	be	AUX
fens-888	2	10	well	well	ADV
fens-888	2	11	known	know	VERB
fens-888	2	12	and	and	CCONJ
fens-888	2	13	have	have	VERB
fens-888	2	14	relevant	relevant	ADJ
fens-888	2	15	references	reference	NOUN
fens-888	2	16	in	in	ADP
fens-888	2	17	the	the	DET
fens-888	2	18	work	work	NOUN
fens-888	2	19	.	.	PUNCT
fens-888	3	1	at	at	ADP
fens-888	3	2	the	the	DET
fens-888	3	3	first	first	ADJ
fens-888	3	4	stage	stage	NOUN
fens-888	3	5	of	of	ADP
fens-888	3	6	the	the	DET
fens-888	3	7	experiment	experiment	NOUN
fens-888	3	8	,	,	PUNCT
fens-888	3	9	the	the	DET
fens-888	3	10	functional	functional	ADJ
fens-888	3	11	and	and	CCONJ
fens-888	3	12	technological	technological	ADJ
fens-888	3	13	properties	property	NOUN
fens-888	3	14	of	of	ADP
fens-888	3	15	oat	oat	NOUN
fens-888	3	16	beta	beta	NOUN
fens-888	3	17	-	-	PUNCT
fens-888	3	18	glucan	glucan	NOUN
fens-888	3	19	from	from	ADP
fens-888	3	20	two	two	NUM
fens-888	3	21	manufacturers	manufacturer	NOUN
fens-888	3	22	were	be	AUX
fens-888	3	23	studied	study	VERB
fens-888	3	24	:	:	PUNCT
fens-888	3	25	«	«	PUNCT
fens-888	3	26	amulyn	amulyn	NOUN
fens-888	3	27	»	»	PUNCT
fens-888	3	28	(	(	PUNCT
fens-888	3	29	china	china	PROPN
fens-888	3	30	)	)	PUNCT
fens-888	3	31	and	and	CCONJ
fens-888	3	32	«	«	PUNCT
fens-888	3	33	danson	danson	NOUN
fens-888	3	34	»	»	PUNCT
fens-888	3	35	(	(	PUNCT
fens-888	3	36	china	china	PROPN
fens-888	3	37	)	)	PUNCT
fens-888	3	38	.	.	PUNCT
fens-888	4	1	according	accord	VERB
fens-888	4	2	to	to	ADP
fens-888	4	3	the	the	DET
fens-888	4	4	results	result	NOUN
fens-888	4	5	of	of	ADP
fens-888	4	6	sensory	sensory	ADJ
fens-888	4	7	evaluation	evaluation	NOUN
fens-888	4	8	,	,	PUNCT
fens-888	4	9	beta	beta	NOUN
fens-888	4	10	-	-	PUNCT
fens-888	4	11	glucan	glucan	NOUN
fens-888	4	12	«	«	PUNCT
fens-888	4	13	danson	danson	NOUN
fens-888	4	14	»	»	PUNCT
fens-888	4	15	received	receive	VERB
fens-888	4	16	8.75	8.75	NUM
fens-888	4	17	points	point	NOUN
fens-888	4	18	,	,	PUNCT
fens-888	4	19	and	and	CCONJ
fens-888	4	20	«	«	PUNCT
fens-888	4	21	amulyn	amulyn	NOUN
fens-888	4	22	»	»	X
fens-888	4	23	10	10	NUM
fens-888	4	24	points	point	NOUN
fens-888	4	25	.	.	PUNCT
fens-888	5	1	it	it	PRON
fens-888	5	2	was	be	AUX
fens-888	5	3	found	find	VERB
fens-888	5	4	that	that	SCONJ
fens-888	5	5	the	the	DET
fens-888	5	6	water	water	NOUN
fens-888	5	7	holding	hold	VERB
fens-888	5	8	capacity	capacity	NOUN
fens-888	5	9	of	of	ADP
fens-888	5	10	beta	beta	NOUN
fens-888	5	11	-	-	PUNCT
fens-888	5	12	glucan	glucan	NOUN
fens-888	5	13	«	«	PUNCT
fens-888	5	14	amulyn	amulyn	NOUN
fens-888	5	15	»	»	PUNCT
fens-888	5	16	is	be	AUX
fens-888	5	17	15.45	15.45	NUM
fens-888	5	18	%	%	NOUN
fens-888	5	19	higher	high	ADJ
fens-888	5	20	than	than	ADP
fens-888	5	21	with	with	ADP
fens-888	5	22	beta	beta	NOUN
fens-888	5	23	-	-	PUNCT
fens-888	5	24	glucan	glucan	NOUN
fens-888	5	25	«	«	PUNCT
fens-888	5	26	danson	danson	NOUN
fens-888	5	27	»	»	NOUN
fens-888	5	28	,	,	PUNCT
fens-888	5	29	and	and	CCONJ
fens-888	5	30	fat	fat	ADJ
fens-888	5	31	binding	bind	VERB
fens-888	5	32	capacity	capacity	NOUN
fens-888	5	33	is	be	AUX
fens-888	5	34	higher	high	ADJ
fens-888	5	35	by	by	ADP
fens-888	5	36	8.61	8.61	NUM
fens-888	5	37	%	%	NOUN
fens-888	5	38	,	,	PUNCT
fens-888	5	39	which	which	PRON
fens-888	5	40	is	be	AUX
fens-888	5	41	probably	probably	ADV
fens-888	5	42	due	due	ADJ
fens-888	5	43	to	to	ADP
fens-888	5	44	the	the	DET
fens-888	5	45	different	different	ADJ
fens-888	5	46	degree	degree	NOUN
fens-888	5	47	of	of	ADP
fens-888	5	48	purification	purification	NOUN
fens-888	5	49	of	of	ADP
fens-888	5	50	these	these	DET
fens-888	5	51	additives	additive	NOUN
fens-888	5	52	.	.	PUNCT
fens-888	6	1	therefore	therefore	ADV
fens-888	6	2	,	,	PUNCT
fens-888	6	3	a	a	DET
fens-888	6	4	more	more	ADV
fens-888	6	5	effective	effective	ADJ
fens-888	6	6	beta	beta	NOUN
fens-888	6	7	-	-	PUNCT
fens-888	6	8	glucan	glucan	NOUN
fens-888	6	9	«	«	PUNCT
fens-888	6	10	amulan	amulan	NOUN
fens-888	6	11	»	»	PUNCT
fens-888	6	12	was	be	AUX
fens-888	6	13	chosen	choose	VERB
fens-888	6	14	for	for	ADP
fens-888	6	15	further	further	ADJ
fens-888	6	16	use	use	NOUN
fens-888	6	17	in	in	ADP
fens-888	6	18	acidophilic	acidophilic	ADJ
fens-888	6	19	-	-	PUNCT
fens-888	6	20	whey	whey	NOUN
fens-888	6	21	low	low	ADJ
fens-888	6	22	-	-	PUNCT
fens-888	6	23	fat	fat	NOUN
fens-888	6	24	ice	ice	NOUN
fens-888	6	25	cream	cream	NOUN
fens-888	6	26	.	.	PUNCT
fens-888	7	1	at	at	ADP
fens-888	7	2	the	the	DET
fens-888	7	3	second	second	ADJ
fens-888	7	4	stage	stage	NOUN
fens-888	7	5	of	of	ADP
fens-888	7	6	scientific	scientific	ADJ
fens-888	7	7	work	work	NOUN
fens-888	7	8	the	the	DET
fens-888	7	9	influence	influence	NOUN
fens-888	7	10	of	of	ADP
fens-888	7	11	oat	oat	NOUN
fens-888	7	12	beta	beta	NOUN
fens-888	7	13	-	-	PUNCT
fens-888	7	14	glucan	glucan	NOUN
fens-888	7	15	«	«	PUNCT
fens-888	7	16	amulyn	amulyn	NOUN
fens-888	7	17	»	»	PUNCT
fens-888	7	18	on	on	ADP
fens-888	7	19	the	the	DET
fens-888	7	20	quality	quality	NOUN
fens-888	7	21	of	of	ADP
fens-888	7	22	acidophilic	acidophilic	ADJ
fens-888	7	23	-	-	PUNCT
fens-888	7	24	whey	whey	NOUN
fens-888	7	25	low	low	ADJ
fens-888	7	26	-	-	PUNCT
fens-888	7	27	fat	fat	NOUN
fens-888	7	28	ice	ice	NOUN
fens-888	7	29	cream	cream	NOUN
fens-888	7	30	was	be	AUX
fens-888	7	31	studied	study	VERB
fens-888	7	32	.	.	PUNCT
fens-888	8	1	it	it	PRON
fens-888	8	2	was	be	AUX
fens-888	8	3	found	find	VERB
fens-888	8	4	that	that	SCONJ
fens-888	8	5	beta	beta	NOUN
fens-888	8	6	-	-	PUNCT
fens-888	8	7	glucan	glucan	NOUN
fens-888	8	8	in	in	ADP
fens-888	8	9	the	the	DET
fens-888	8	10	amount	amount	NOUN
fens-888	8	11	of	of	ADP
fens-888	8	12	0.75	0.75	NUM
fens-888	8	13	%	%	NOUN
fens-888	8	14	increases	increase	VERB
fens-888	8	15	the	the	DET
fens-888	8	16	indicator	indicator	NOUN
fens-888	8	17	of	of	ADP
fens-888	8	18	overrun	overrun	NOUN
fens-888	8	19	more	more	ADV
fens-888	8	20	than	than	ADP
fens-888	8	21	twice	twice	ADV
fens-888	8	22	compared	compare	VERB
fens-888	8	23	to	to	ADP
fens-888	8	24	the	the	DET
fens-888	8	25	control	control	NOUN
fens-888	8	26	sample	sample	NOUN
fens-888	8	27	without	without	ADP
fens-888	8	28	beta	beta	NOUN
fens-888	8	29	-	-	PUNCT
fens-888	8	30	glucan	glucan	NOUN
fens-888	8	31	.	.	PUNCT
fens-888	9	1	beta	beta	NOUN
fens-888	9	2	-	-	PUNCT
fens-888	9	3	glucan	glucan	NOUN
fens-888	9	4	in	in	ADP
fens-888	9	5	a	a	DET
fens-888	9	6	certain	certain	ADJ
fens-888	9	7	amount	amount	NOUN
fens-888	9	8	also	also	ADV
fens-888	9	9	significantly	significantly	ADV
fens-888	9	10	improves	improve	VERB
fens-888	9	11	the	the	DET
fens-888	9	12	organoleptic	organoleptic	ADJ
fens-888	9	13	characteristics	characteristic	NOUN
fens-888	9	14	of	of	ADP
fens-888	9	15	ice	ice	NOUN
fens-888	9	16	cream	cream	NOUN
fens-888	9	17	,	,	PUNCT
fens-888	9	18	increases	increase	VERB
fens-888	9	19	resistance	resistance	NOUN
fens-888	9	20	to	to	ADP
fens-888	9	21	melting	melt	VERB
fens-888	9	22	and	and	CCONJ
fens-888	9	23	ensures	ensure	VERB
fens-888	9	24	uniform	uniform	ADJ
fens-888	9	25	distribution	distribution	NOUN
fens-888	9	26	of	of	ADP
fens-888	9	27	the	the	DET
fens-888	9	28	air	air	NOUN
fens-888	9	29	phase	phase	NOUN
fens-888	9	30	throughout	throughout	ADP
fens-888	9	31	the	the	DET
fens-888	9	32	volume	volume	NOUN
fens-888	9	33	of	of	ADP
fens-888	9	34	the	the	DET
fens-888	9	35	product	product	NOUN
fens-888	9	36	,	,	PUNCT
fens-888	9	37	as	as	SCONJ
fens-888	9	38	evidenced	evidence	VERB
fens-888	9	39	by	by	ADP
fens-888	9	40	microstructural	microstructural	ADJ
fens-888	9	41	analysis	analysis	NOUN
fens-888	9	42	of	of	ADP
fens-888	9	43	its	its	PRON
fens-888	9	44	samples	sample	NOUN
fens-888	9	45	.	.	PUNCT
fens-888	10	1	a	a	DET
fens-888	10	2	significant	significant	ADJ
fens-888	10	3	effect	effect	NOUN
fens-888	10	4	of	of	ADP
fens-888	10	5	beta	beta	NOUN
fens-888	10	6	-	-	PUNCT
fens-888	10	7	glucan	glucan	NOUN
fens-888	10	8	on	on	ADP
fens-888	10	9	the	the	DET
fens-888	10	10	dynamic	dynamic	ADJ
fens-888	10	11	viscosity	viscosity	NOUN
fens-888	10	12	coefficient	coefficient	NOUN
fens-888	10	13	of	of	ADP
fens-888	10	14	ice	ice	NOUN
fens-888	10	15	cream	cream	NOUN
fens-888	10	16	mixes	mix	NOUN
fens-888	10	17	has	have	AUX
fens-888	10	18	been	be	AUX
fens-888	10	19	established	establish	VERB
fens-888	10	20	.	.	PUNCT
fens-888	11	1	the	the	DET
fens-888	11	2	detected	detect	VERB
fens-888	11	3	effect	effect	NOUN
fens-888	11	4	allows	allow	VERB
fens-888	11	5	to	to	PART
fens-888	11	6	reduce	reduce	VERB
fens-888	11	7	the	the	DET
fens-888	11	8	ripening	ripening	NOUN
fens-888	11	9	process	process	NOUN
fens-888	11	10	of	of	ADP
fens-888	11	11	ice	ice	NOUN
fens-888	11	12	cream	cream	NOUN
fens-888	11	13	mixtures	mixture	NOUN
fens-888	11	14	with	with	ADP
fens-888	11	15	betaglucan	betaglucan	NOUN
fens-888	11	16	in	in	ADP
fens-888	11	17	the	the	DET
fens-888	11	18	amount	amount	NOUN
fens-888	11	19	of	of	ADP
fens-888	11	20	0.75	0.75	NUM
fens-888	11	21	%	%	NOUN
fens-888	11	22	by	by	ADP
fens-888	11	23	2	2	NUM
fens-888	11	24	hours	hour	NOUN
fens-888	11	25	,	,	PUNCT
fens-888	11	26	provided	provide	VERB
fens-888	11	27	that	that	SCONJ
fens-888	11	28	the	the	DET
fens-888	11	29	recommended	recommend	VERB
fens-888	11	30	viscosity	viscosity	NOUN
fens-888	11	31	of	of	ADP
fens-888	11	32	these	these	DET
fens-888	11	33	systems	system	NOUN
fens-888	11	34	is	be	AUX
fens-888	11	35	achieved	achieve	VERB
fens-888	11	36	.	.	PUNCT
fens-888	12	1	thus	thus	ADV
fens-888	12	2	,	,	PUNCT
fens-888	12	3	the	the	DET
fens-888	12	4	expediency	expediency	NOUN
fens-888	12	5	of	of	ADP
fens-888	12	6	using	use	VERB
fens-888	12	7	oat	oat	NOUN
fens-888	12	8	beta	beta	NOUN
fens-888	12	9	-	-	PUNCT
fens-888	12	10	glucan	glucan	NOUN
fens-888	12	11	as	as	ADP
fens-888	12	12	an	an	DET
fens-888	12	13	effective	effective	ADJ
fens-888	12	14	functional	functional	ADJ
fens-888	12	15	and	and	CCONJ
fens-888	12	16	technological	technological	ADJ
fens-888	12	17	ingredient	ingredient	NOUN
fens-888	12	18	in	in	ADP
fens-888	12	19	acidophilic	acidophilic	ADJ
fens-888	12	20	-	-	PUNCT
fens-888	12	21	whey	whey	PROPN
fens-888	12	22	ice	ice	NOUN
fens-888	12	23	cream	cream	NOUN
fens-888	12	24	is	be	AUX
fens-888	12	25	scientifically	scientifically	ADV
fens-888	12	26	substantiated	substantiate	VERB
fens-888	12	27	.	.	PUNCT
fens-888	13	1	keywords	keyword	NOUN
fens-888	13	2	:	:	PUNCT
fens-888	13	3	β	β	X
fens-888	13	4	-	-	PUNCT
fens-888	13	5	glucan	glucan	NOUN
fens-888	13	6	,	,	PUNCT
fens-888	13	7	fermented	ferment	VERB
fens-888	13	8	ice	ice	NOUN
fens-888	13	9	cream	cream	NOUN
fens-888	13	10	,	,	PUNCT
fens-888	13	11	whey	whey	PROPN
fens-888	13	12	,	,	PUNCT
fens-888	13	13	viscosity	viscosity	NOUN
fens-888	13	14	,	,	PUNCT
fens-888	13	15	overrun	overrun	NOUN
fens-888	13	16	,	,	PUNCT
fens-888	13	17	microstructure	microstructure	NOUN
fens-888	13	18	.	.	PUNCT
fens-888	14	1	1	1	X
fens-888	14	2	.	.	X
fens-888	14	3	introduction	introduction	NOUN
fens-888	14	4	in	in	ADP
fens-888	14	5	modern	modern	ADJ
fens-888	14	6	human	human	ADJ
fens-888	14	7	life	life	NOUN
fens-888	14	8	and	and	CCONJ
fens-888	14	9	activity	activity	NOUN
fens-888	14	10	,	,	PUNCT
fens-888	14	11	it	it	PRON
fens-888	14	12	is	be	AUX
fens-888	14	13	important	important	ADJ
fens-888	14	14	to	to	PART
fens-888	14	15	increase	increase	VERB
fens-888	14	16	the	the	DET
fens-888	14	17	biological	biological	ADJ
fens-888	14	18	value	value	NOUN
fens-888	14	19	of	of	ADP
fens-888	14	20	functional	functional	ADJ
fens-888	14	21	foods	food	NOUN
fens-888	14	22	,	,	PUNCT
fens-888	14	23	which	which	PRON
fens-888	14	24	play	play	VERB
fens-888	14	25	a	a	DET
fens-888	14	26	key	key	ADJ
fens-888	14	27	role	role	NOUN
fens-888	14	28	in	in	ADP
fens-888	14	29	improving	improve	VERB
fens-888	14	30	overall	overall	ADJ
fens-888	14	31	health	health	NOUN
fens-888	14	32	and	and	CCONJ
fens-888	14	33	preventing	prevent	VERB
fens-888	14	34	a	a	DET
fens-888	14	35	number	number	NOUN
fens-888	14	36	of	of	ADP
fens-888	14	37	diseases	disease	NOUN
fens-888	14	38	.	.	PUNCT
fens-888	15	1	fermented	ferment	VERB
fens-888	15	2	milk	milk	NOUN
fens-888	15	3	products	product	NOUN
fens-888	15	4	contain	contain	VERB
fens-888	15	5	all	all	DET
fens-888	15	6	the	the	DET
fens-888	15	7	nutrients	nutrient	NOUN
fens-888	15	8	of	of	ADP
fens-888	15	9	milk	milk	NOUN
fens-888	15	10	,	,	PUNCT
fens-888	15	11	and	and	CCONJ
fens-888	15	12	in	in	ADP
fens-888	15	13	the	the	DET
fens-888	15	14	presence	presence	NOUN
fens-888	15	15	of	of	ADP
fens-888	15	16	natural	natural	ADJ
fens-888	15	17	probiotic	probiotic	ADJ
fens-888	15	18	cultures	culture	NOUN
fens-888	15	19	help	help	VERB
fens-888	15	20	strengthen	strengthen	VERB
fens-888	15	21	the	the	DET
fens-888	15	22	body	body	NOUN
fens-888	15	23	's	's	PART
fens-888	15	24	resistance	resistance	NOUN
fens-888	15	25	[	[	X
fens-888	15	26	1,2	1,2	NUM
fens-888	15	27	]	]	PUNCT
fens-888	15	28	.	.	PUNCT
fens-888	16	1	recently	recently	ADV
fens-888	16	2	,	,	PUNCT
fens-888	16	3	scientists	scientist	NOUN
fens-888	16	4	are	be	AUX
fens-888	16	5	paying	pay	VERB
fens-888	16	6	more	more	ADJ
fens-888	16	7	attention	attention	NOUN
fens-888	16	8	to	to	ADP
fens-888	16	9	studying	study	VERB
fens-888	16	10	the	the	DET
fens-888	16	11	properties	property	NOUN
fens-888	16	12	and	and	CCONJ
fens-888	16	13	possibilities	possibility	NOUN
fens-888	16	14	of	of	ADP
fens-888	16	15	using	use	VERB
fens-888	16	16	the	the	DET
fens-888	16	17	acidophilic	acidophilic	ADJ
fens-888	16	18	bacillus	bacillus	NOUN
fens-888	16	19	lactobacillus	lactobacillus	NOUN
fens-888	16	20	acidophilus	acidophilus	NOUN
fens-888	16	21	,	,	PUNCT
fens-888	16	22	in	in	ADP
fens-888	16	23	particular	particular	ADJ
fens-888	16	24	in	in	ADP
fens-888	16	25	the	the	DET
fens-888	16	26	technology	technology	NOUN
fens-888	16	27	of	of	ADP
fens-888	16	28	fermented	ferment	VERB
fens-888	16	29	dairy	dairy	NOUN
fens-888	16	30	products	product	NOUN
fens-888	16	31	such	such	ADJ
fens-888	16	32	as	as	ADP
fens-888	16	33	beverages	beverage	NOUN
fens-888	16	34	,	,	PUNCT
fens-888	16	35	including	include	VERB
fens-888	16	36	on	on	ADP
fens-888	16	37	the	the	DET
fens-888	16	38	base	base	NOUN
fens-888	16	39	of	of	ADP
fens-888	16	40	buttermilk	buttermilk	NOUN
fens-888	16	41	,	,	PUNCT
fens-888	16	42	whey	whey	PROPN
fens-888	16	43	and	and	CCONJ
fens-888	16	44	fermented	ferment	VERB
fens-888	16	45	milk	milk	NOUN
fens-888	16	46	ice	ice	NOUN
fens-888	16	47	cream	cream	NOUN
fens-888	16	48	[	[	X
fens-888	16	49	3	3	NUM
fens-888	16	50	-	-	SYM
fens-888	16	51	5	5	NUM
fens-888	16	52	]	]	PUNCT
fens-888	16	53	.	.	PUNCT
fens-888	17	1	food	food	NOUN
fens-888	17	2	and	and	CCONJ
fens-888	17	3	environment	environment	PROPN
fens-888	17	4	safety	safety	NOUN
fens-888	17	5	journal	journal	NOUN
fens-888	17	6	of	of	ADP
fens-888	17	7	faculty	faculty	NOUN
fens-888	17	8	of	of	ADP
fens-888	17	9	food	food	NOUN
fens-888	17	10	engineering	engineering	NOUN
fens-888	17	11	,	,	PUNCT
fens-888	17	12	ştefan	ştefan	PROPN
fens-888	17	13	cel	cel	PROPN
fens-888	17	14	mare	mare	PROPN
fens-888	17	15	university	university	PROPN
fens-888	17	16	suceava	suceava	PROPN
fens-888	17	17	volume	volume	PROPN
fens-888	17	18	xxi	xxi	PROPN
fens-888	17	19	,	,	PUNCT
fens-888	17	20	issue	issue	NOUN
fens-888	17	21	2	2	NUM
fens-888	17	22	–	–	PUNCT
fens-888	17	23	2022	2022	NUM
fens-888	17	24	artur	artur	PROPN
fens-888	17	25	mykhalevych	mykhalevych	PROPN
fens-888	17	26	,	,	PUNCT
fens-888	17	27	victoria	victoria	PROPN
fens-888	17	28	sapiga	sapiga	PROPN
fens-888	17	29	,	,	PUNCT
fens-888	17	30	galina	galina	PROPN
fens-888	17	31	polischuk	polischuk	PROPN
fens-888	17	32	,	,	PUNCT
fens-888	17	33	tatiana	tatiana	PROPN
fens-888	17	34	osmak	osmak	PROPN
fens-888	17	35	,	,	PUNCT
fens-888	17	36	functional	functional	ADJ
fens-888	17	37	and	and	CCONJ
fens-888	17	38	technological	technological	ADJ
fens-888	17	39	properties	property	NOUN
fens-888	17	40	of	of	ADP
fens-888	17	41	oat	oat	NOUN
fens-888	17	42	beta	beta	NOUN
fens-888	17	43	-	-	PUNCT
fens-888	17	44	glucan	glucan	NOUN
fens-888	17	45	in	in	ADP
fens-888	17	46	acidophilic	acidophilic	ADJ
fens-888	17	47	-	-	PUNCT
fens-888	17	48	whey	whey	PROPN
fens-888	17	49	ice	ice	NOUN
fens-888	17	50	cream	cream	NOUN
fens-888	17	51	,	,	PUNCT
fens-888	17	52	food	food	NOUN
fens-888	17	53	and	and	CCONJ
fens-888	17	54	environment	environment	NOUN
fens-888	17	55	safety	safety	NOUN
fens-888	17	56	,	,	PUNCT
fens-888	17	57	volume	volume	NOUN
fens-888	17	58	xxi	xxi	PROPN
fens-888	17	59	,	,	PUNCT
fens-888	17	60	issue	issue	NOUN
fens-888	17	61	2	2	NUM
fens-888	17	62	–	–	PUNCT
fens-888	17	63	2022	2022	NUM
fens-888	17	64	,	,	PUNCT
fens-888	17	65	pag	pag	PROPN
fens-888	17	66	.	.	PROPN
fens-888	17	67	116	116	NUM
fens-888	17	68	–	–	PUNCT
fens-888	17	69	128	128	NUM
fens-888	17	70	117	117	NUM
fens-888	17	71	fermented	ferment	VERB
fens-888	17	72	ice	ice	NOUN
fens-888	17	73	cream	cream	NOUN
fens-888	17	74	is	be	AUX
fens-888	17	75	a	a	DET
fens-888	17	76	product	product	NOUN
fens-888	17	77	made	make	VERB
fens-888	17	78	from	from	ADP
fens-888	17	79	whey	whey	PROPN
fens-888	17	80	and/or	and/or	CCONJ
fens-888	17	81	starter	starter	NOUN
fens-888	17	82	on	on	ADP
fens-888	17	83	a	a	DET
fens-888	17	84	pure	pure	ADJ
fens-888	17	85	cultures	culture	NOUN
fens-888	17	86	of	of	ADP
fens-888	17	87	lactic	lactic	ADJ
fens-888	17	88	acid	acid	NOUN
fens-888	17	89	bacteria	bacteria	NOUN
fens-888	17	90	with	with	ADP
fens-888	17	91	or	or	CCONJ
fens-888	17	92	without	without	ADP
fens-888	17	93	the	the	DET
fens-888	17	94	addition	addition	NOUN
fens-888	17	95	of	of	ADP
fens-888	17	96	aromatic	aromatic	ADJ
fens-888	17	97	substances	substance	NOUN
fens-888	17	98	[	[	X
fens-888	17	99	6	6	NUM
fens-888	17	100	]	]	PUNCT
fens-888	17	101	.	.	PUNCT
fens-888	18	1	its	its	PRON
fens-888	18	2	production	production	NOUN
fens-888	18	3	at	at	ADP
fens-888	18	4	domestic	domestic	ADJ
fens-888	18	5	enterprises	enterprise	NOUN
fens-888	18	6	in	in	ADP
fens-888	18	7	ukraine	ukraine	NOUN
fens-888	18	8	is	be	AUX
fens-888	18	9	extremely	extremely	ADV
fens-888	18	10	limited	limited	ADJ
fens-888	18	11	,	,	PUNCT
fens-888	18	12	and	and	CCONJ
fens-888	18	13	its	its	PRON
fens-888	18	14	most	most	ADV
fens-888	18	15	popular	popular	ADJ
fens-888	18	16	type	type	NOUN
fens-888	18	17	is	be	AUX
fens-888	18	18	yogurt	yogurt	ADJ
fens-888	18	19	ice	ice	NOUN
fens-888	18	20	cream	cream	NOUN
fens-888	18	21	.	.	PUNCT
fens-888	19	1	at	at	ADP
fens-888	19	2	the	the	DET
fens-888	19	3	same	same	ADJ
fens-888	19	4	time	time	NOUN
fens-888	19	5	,	,	PUNCT
fens-888	19	6	even	even	ADV
fens-888	19	7	according	accord	VERB
fens-888	19	8	to	to	ADP
fens-888	19	9	the	the	DET
fens-888	19	10	interstate	interstate	ADJ
fens-888	19	11	gost	gost	PROPN
fens-888	19	12	32929	32929	NUM
fens-888	19	13	-	-	SYM
fens-888	19	14	2014	2014	NUM
fens-888	19	15	"	"	PUNCT
fens-888	19	16	fermented	ferment	VERB
fens-888	19	17	ice	ice	NOUN
fens-888	19	18	cream	cream	NOUN
fens-888	19	19	"	"	PUNCT
fens-888	19	20	[	[	X
fens-888	19	21	7	7	NUM
fens-888	19	22	]	]	PUNCT
fens-888	19	23	,	,	PUNCT
fens-888	19	24	adopted	adopt	VERB
fens-888	19	25	for	for	ADP
fens-888	19	26	use	use	NOUN
fens-888	19	27	in	in	ADP
fens-888	19	28	the	the	DET
fens-888	19	29	postsoviet	postsoviet	ADJ
fens-888	19	30	countries	country	NOUN
fens-888	19	31	,	,	PUNCT
fens-888	19	32	including	include	VERB
fens-888	19	33	ukraine	ukraine	NOUN
fens-888	19	34	,	,	PUNCT
fens-888	19	35	fermented	ferment	VERB
fens-888	19	36	ice	ice	NOUN
fens-888	19	37	cream	cream	NOUN
fens-888	19	38	is	be	AUX
fens-888	19	39	intended	intend	VERB
fens-888	19	40	to	to	PART
fens-888	19	41	be	be	AUX
fens-888	19	42	made	make	VERB
fens-888	19	43	on	on	ADP
fens-888	19	44	the	the	DET
fens-888	19	45	basis	basis	NOUN
fens-888	19	46	of	of	ADP
fens-888	19	47	not	not	PART
fens-888	19	48	only	only	ADV
fens-888	19	49	yogurt	yogurt	NOUN
fens-888	19	50	and	and	CCONJ
fens-888	19	51	curd	curd	NOUN
fens-888	19	52	,	,	PUNCT
fens-888	19	53	but	but	CCONJ
fens-888	19	54	also	also	ADV
fens-888	19	55	kefir	kefir	PROPN
fens-888	19	56	,	,	PUNCT
fens-888	19	57	acidophilin	acidophilin	NOUN
fens-888	19	58	,	,	PUNCT
fens-888	19	59	airan	airan	ADJ
fens-888	19	60	,	,	PUNCT
fens-888	19	61	rhazhenka	rhazhenka	NOUN
fens-888	19	62	,	,	PUNCT
fens-888	19	63	sour	sour	ADJ
fens-888	19	64	clotted	clotted	ADJ
fens-888	19	65	milk	milk	NOUN
fens-888	19	66	,	,	PUNCT
fens-888	19	67	cultured	cultured	ADJ
fens-888	19	68	cream	cream	NOUN
fens-888	19	69	,	,	PUNCT
fens-888	19	70	cultured	cultured	ADJ
fens-888	19	71	baked	bake	VERB
fens-888	19	72	milk	milk	NOUN
fens-888	19	73	and	and	CCONJ
fens-888	19	74	kumys	kumys	NOUN
fens-888	19	75	,	,	PUNCT
fens-888	19	76	which	which	PRON
fens-888	19	77	is	be	AUX
fens-888	19	78	not	not	PART
fens-888	19	79	taken	take	VERB
fens-888	19	80	into	into	ADP
fens-888	19	81	account	account	NOUN
fens-888	19	82	by	by	ADP
fens-888	19	83	domestic	domestic	ADJ
fens-888	19	84	producers	producer	NOUN
fens-888	19	85	.	.	PUNCT
fens-888	20	1	in	in	ADP
fens-888	20	2	addition	addition	NOUN
fens-888	20	3	,	,	PUNCT
fens-888	20	4	the	the	DET
fens-888	20	5	schemes	scheme	NOUN
fens-888	20	6	of	of	ADP
fens-888	20	7	fermented	ferment	VERB
fens-888	20	8	ice	ice	NOUN
fens-888	20	9	cream	cream	NOUN
fens-888	20	10	production	production	NOUN
fens-888	20	11	described	describe	VERB
fens-888	20	12	in	in	ADP
fens-888	20	13	the	the	DET
fens-888	20	14	standard	standard	ADJ
fens-888	20	15	technological	technological	ADJ
fens-888	20	16	instruction	instruction	NOUN
fens-888	20	17	[	[	X
fens-888	20	18	8	8	NUM
fens-888	20	19	]	]	PUNCT
fens-888	20	20	are	be	AUX
fens-888	20	21	very	very	ADV
fens-888	20	22	complex	complex	ADJ
fens-888	20	23	.	.	PUNCT
fens-888	21	1	ice	ice	NOUN
fens-888	21	2	cream	cream	NOUN
fens-888	21	3	made	make	VERB
fens-888	21	4	by	by	ADP
fens-888	21	5	this	this	DET
fens-888	21	6	technology	technology	NOUN
fens-888	21	7	has	have	VERB
fens-888	21	8	low	low	ADJ
fens-888	21	9	resistance	resistance	NOUN
fens-888	21	10	to	to	ADP
fens-888	21	11	melting	melt	VERB
fens-888	21	12	,	,	PUNCT
fens-888	21	13	overrun	overrun	NOUN
fens-888	21	14	and	and	CCONJ
fens-888	21	15	"	"	PUNCT
fens-888	21	16	empty	empty	ADJ
fens-888	21	17	"	"	PUNCT
fens-888	21	18	taste	taste	NOUN
fens-888	21	19	,	,	PUNCT
fens-888	21	20	which	which	PRON
fens-888	21	21	emphasizes	emphasize	VERB
fens-888	21	22	the	the	DET
fens-888	21	23	need	need	NOUN
fens-888	21	24	to	to	PART
fens-888	21	25	improve	improve	VERB
fens-888	21	26	the	the	DET
fens-888	21	27	technology	technology	NOUN
fens-888	21	28	and	and	CCONJ
fens-888	21	29	composition	composition	NOUN
fens-888	21	30	of	of	ADP
fens-888	21	31	fermented	ferment	VERB
fens-888	21	32	ice	ice	NOUN
fens-888	21	33	cream	cream	NOUN
fens-888	21	34	,	,	PUNCT
fens-888	21	35	in	in	ADP
fens-888	21	36	particular	particular	ADJ
fens-888	21	37	acidophilic	acidophilic	PROPN
fens-888	21	38	-	-	PUNCT
fens-888	21	39	whey	whey	NOUN
fens-888	21	40	.	.	PUNCT
fens-888	22	1	in	in	ADP
fens-888	22	2	order	order	NOUN
fens-888	22	3	to	to	PART
fens-888	22	4	avoid	avoid	VERB
fens-888	22	5	the	the	DET
fens-888	22	6	above	above	ADJ
fens-888	22	7	defects	defect	NOUN
fens-888	22	8	in	in	ADP
fens-888	22	9	the	the	DET
fens-888	22	10	ice	ice	NOUN
fens-888	22	11	cream	cream	NOUN
fens-888	22	12	producers	producer	NOUN
fens-888	22	13	add	add	VERB
fens-888	22	14	technological	technological	ADJ
fens-888	22	15	ingredients	ingredient	NOUN
fens-888	22	16	that	that	PRON
fens-888	22	17	act	act	VERB
fens-888	22	18	as	as	ADP
fens-888	22	19	a	a	DET
fens-888	22	20	thickener	thickener	NOUN
fens-888	22	21	and	and	CCONJ
fens-888	22	22	moisture	moisture	NOUN
fens-888	22	23	-	-	PUNCT
fens-888	22	24	binding	bind	VERB
fens-888	22	25	agent	agent	NOUN
fens-888	22	26	,	,	PUNCT
fens-888	22	27	structure	structure	VERB
fens-888	22	28	the	the	DET
fens-888	22	29	mixture	mixture	NOUN
fens-888	22	30	at	at	ADP
fens-888	22	31	the	the	DET
fens-888	22	32	stage	stage	NOUN
fens-888	22	33	of	of	ADP
fens-888	22	34	ripening	ripen	VERB
fens-888	22	35	and	and	CCONJ
fens-888	22	36	allow	allow	VERB
fens-888	22	37	to	to	PART
fens-888	22	38	obtain	obtain	VERB
fens-888	22	39	ice	ice	NOUN
fens-888	22	40	cream	cream	NOUN
fens-888	22	41	with	with	ADP
fens-888	22	42	high	high	ADJ
fens-888	22	43	resistance	resistance	NOUN
fens-888	22	44	to	to	ADP
fens-888	22	45	melting	melt	VERB
fens-888	22	46	,	,	PUNCT
fens-888	22	47	overrun	overrun	NOUN
fens-888	22	48	and	and	CCONJ
fens-888	22	49	original	original	ADJ
fens-888	22	50	taste	taste	NOUN
fens-888	22	51	[	[	X
fens-888	22	52	9	9	NUM
fens-888	22	53	-	-	SYM
fens-888	22	54	11	11	NUM
fens-888	22	55	]	]	PUNCT
fens-888	22	56	.	.	PUNCT
fens-888	23	1	due	due	ADP
fens-888	23	2	to	to	ADP
fens-888	23	3	their	their	PRON
fens-888	23	4	high	high	ADJ
fens-888	23	5	molecular	molecular	ADJ
fens-888	23	6	weight	weight	NOUN
fens-888	23	7	,	,	PUNCT
fens-888	23	8	betaglucans	betaglucan	NOUN
fens-888	23	9	are	be	AUX
fens-888	23	10	better	well	ADJ
fens-888	23	11	thickeners	thickener	NOUN
fens-888	23	12	than	than	ADP
fens-888	23	13	other	other	ADJ
fens-888	23	14	polysaccharides	polysaccharide	NOUN
fens-888	23	15	,	,	PUNCT
fens-888	23	16	such	such	ADJ
fens-888	23	17	as	as	ADP
fens-888	23	18	starch	starch	NOUN
fens-888	23	19	,	,	PUNCT
fens-888	23	20	inulin	inulin	NOUN
fens-888	23	21	,	,	PUNCT
fens-888	23	22	dextrin	dextrin	NOUN
fens-888	23	23	,	,	PUNCT
fens-888	23	24	xylan	xylan	PROPN
fens-888	23	25	,	,	PUNCT
fens-888	23	26	pectin	pectin	NOUN
fens-888	23	27	preparations	preparation	NOUN
fens-888	23	28	,	,	PUNCT
fens-888	23	29	fiber	fiber	NOUN
fens-888	23	30	[	[	X
fens-888	23	31	12,13	12,13	NUM
fens-888	23	32	]	]	PUNCT
fens-888	23	33	.	.	PUNCT
fens-888	24	1	the	the	DET
fens-888	24	2	use	use	NOUN
fens-888	24	3	of	of	ADP
fens-888	24	4	beta	beta	NOUN
fens-888	24	5	-	-	PUNCT
fens-888	24	6	glucans	glucan	NOUN
fens-888	24	7	can	can	AUX
fens-888	24	8	reduce	reduce	VERB
fens-888	24	9	the	the	DET
fens-888	24	10	use	use	NOUN
fens-888	24	11	of	of	ADP
fens-888	24	12	stabilizing	stabilize	VERB
fens-888	24	13	substances	substance	NOUN
fens-888	24	14	in	in	ADP
fens-888	24	15	the	the	DET
fens-888	24	16	prescription	prescription	NOUN
fens-888	24	17	composition	composition	NOUN
fens-888	24	18	of	of	ADP
fens-888	24	19	ice	ice	NOUN
fens-888	24	20	cream	cream	NOUN
fens-888	24	21	,	,	PUNCT
fens-888	24	22	which	which	PRON
fens-888	24	23	is	be	AUX
fens-888	24	24	consistent	consistent	ADJ
fens-888	24	25	with	with	ADP
fens-888	24	26	the	the	DET
fens-888	24	27	concept	concept	NOUN
fens-888	24	28	of	of	ADP
fens-888	24	29	healthy	healthy	ADJ
fens-888	24	30	eating	eat	VERB
fens-888	24	31	[	[	X
fens-888	24	32	14	14	NUM
fens-888	24	33	-	-	SYM
fens-888	24	34	16	16	NUM
fens-888	24	35	]	]	PUNCT
fens-888	24	36	,	,	PUNCT
fens-888	24	37	as	as	ADV
fens-888	24	38	well	well	ADV
fens-888	24	39	as	as	ADP
fens-888	24	40	give	give	VERB
fens-888	24	41	lowfat	lowfat	NOUN
fens-888	24	42	ice	ice	NOUN
fens-888	24	43	cream	cream	NOUN
fens-888	24	44	creamy	creamy	ADJ
fens-888	24	45	taste	taste	NOUN
fens-888	24	46	,	,	PUNCT
fens-888	24	47	as	as	SCONJ
fens-888	24	48	this	this	DET
fens-888	24	49	additive	additive	ADJ
fens-888	24	50	mimics	mimic	VERB
fens-888	24	51	fat	fat	ADJ
fens-888	24	52	in	in	ADP
fens-888	24	53	low	low	ADJ
fens-888	24	54	-	-	PUNCT
fens-888	24	55	fat	fat	ADJ
fens-888	24	56	and	and	CCONJ
fens-888	24	57	non	non	ADJ
fens-888	24	58	-	-	ADJ
fens-888	24	59	fat	fat	ADJ
fens-888	24	60	products	product	NOUN
fens-888	24	61	.	.	PUNCT
fens-888	25	1	nevertheless	nevertheless	ADV
fens-888	25	2	,	,	PUNCT
fens-888	25	3	the	the	DET
fens-888	25	4	number	number	NOUN
fens-888	25	5	of	of	ADP
fens-888	25	6	published	publish	VERB
fens-888	25	7	research	research	NOUN
fens-888	25	8	results	result	NOUN
fens-888	25	9	on	on	ADP
fens-888	25	10	the	the	DET
fens-888	25	11	use	use	NOUN
fens-888	25	12	of	of	ADP
fens-888	25	13	beta	beta	NOUN
fens-888	25	14	-	-	PUNCT
fens-888	25	15	glucan	glucan	NOUN
fens-888	25	16	in	in	ADP
fens-888	25	17	the	the	DET
fens-888	25	18	production	production	NOUN
fens-888	25	19	of	of	ADP
fens-888	25	20	ice	ice	NOUN
fens-888	25	21	cream	cream	NOUN
fens-888	25	22	,	,	PUNCT
fens-888	25	23	in	in	ADP
fens-888	25	24	particular	particular	ADJ
fens-888	25	25	low	low	ADJ
fens-888	25	26	-	-	PUNCT
fens-888	25	27	fat	fat	NOUN
fens-888	25	28	dairy	dairy	NOUN
fens-888	25	29	,	,	PUNCT
fens-888	25	30	is	be	AUX
fens-888	25	31	limited	limit	VERB
fens-888	25	32	[	[	PUNCT
fens-888	25	33	17	17	NUM
fens-888	25	34	]	]	PUNCT
fens-888	25	35	.	.	PUNCT
fens-888	26	1	the	the	DET
fens-888	26	2	effect	effect	NOUN
fens-888	26	3	of	of	ADP
fens-888	26	4	polysaccharide	polysaccharide	NOUN
fens-888	26	5	content	content	NOUN
fens-888	26	6	and	and	CCONJ
fens-888	26	7	structure	structure	NOUN
fens-888	26	8	,	,	PUNCT
fens-888	26	9	including	include	VERB
fens-888	26	10	highly	highly	ADV
fens-888	26	11	purified	purify	VERB
fens-888	26	12	beta	beta	NOUN
fens-888	26	13	-	-	PUNCT
fens-888	26	14	glucan	glucan	NOUN
fens-888	26	15	preparations	preparation	NOUN
fens-888	26	16	,	,	PUNCT
fens-888	26	17	on	on	ADP
fens-888	26	18	the	the	DET
fens-888	26	19	functional	functional	ADJ
fens-888	26	20	properties	property	NOUN
fens-888	26	21	of	of	ADP
fens-888	26	22	low	low	ADJ
fens-888	26	23	-	-	PUNCT
fens-888	26	24	fat	fat	NOUN
fens-888	26	25	ice	ice	NOUN
fens-888	26	26	cream	cream	NOUN
fens-888	26	27	has	have	AUX
fens-888	26	28	never	never	ADV
fens-888	26	29	been	be	AUX
fens-888	26	30	thoroughly	thoroughly	ADV
fens-888	26	31	studied	study	VERB
fens-888	26	32	.	.	PUNCT
fens-888	27	1	the	the	DET
fens-888	27	2	aim	aim	NOUN
fens-888	27	3	of	of	ADP
fens-888	27	4	the	the	DET
fens-888	27	5	research	research	NOUN
fens-888	27	6	was	be	AUX
fens-888	27	7	to	to	PART
fens-888	27	8	study	study	VERB
fens-888	27	9	the	the	DET
fens-888	27	10	functional	functional	ADJ
fens-888	27	11	and	and	CCONJ
fens-888	27	12	technological	technological	ADJ
fens-888	27	13	properties	property	NOUN
fens-888	27	14	of	of	ADP
fens-888	27	15	oat	oat	NOUN
fens-888	27	16	beta	beta	NOUN
fens-888	27	17	-	-	PUNCT
fens-888	27	18	glucan	glucan	NOUN
fens-888	27	19	both	both	CCONJ
fens-888	27	20	individually	individually	ADV
fens-888	27	21	and	and	CCONJ
fens-888	27	22	as	as	ADP
fens-888	27	23	part	part	NOUN
fens-888	27	24	of	of	ADP
fens-888	27	25	acidophilic	acidophilic	ADJ
fens-888	27	26	-	-	PUNCT
fens-888	27	27	whey	whey	PROPN
fens-888	27	28	ice	ice	NOUN
fens-888	27	29	cream	cream	NOUN
fens-888	27	30	.	.	PUNCT
fens-888	28	1	to	to	PART
fens-888	28	2	achieve	achieve	VERB
fens-888	28	3	this	this	DET
fens-888	28	4	goal	goal	NOUN
fens-888	28	5	,	,	PUNCT
fens-888	28	6	the	the	DET
fens-888	28	7	following	follow	VERB
fens-888	28	8	tasks	task	NOUN
fens-888	28	9	were	be	AUX
fens-888	28	10	set	set	VERB
fens-888	28	11	:	:	PUNCT
fens-888	28	12	1	1	X
fens-888	28	13	.	.	X
fens-888	28	14	to	to	PART
fens-888	28	15	study	study	VERB
fens-888	28	16	the	the	DET
fens-888	28	17	functional	functional	ADJ
fens-888	28	18	and	and	CCONJ
fens-888	28	19	technological	technological	ADJ
fens-888	28	20	properties	property	NOUN
fens-888	28	21	of	of	ADP
fens-888	28	22	oat	oat	NOUN
fens-888	28	23	beta	beta	NOUN
fens-888	28	24	-	-	PUNCT
fens-888	28	25	glucan	glucan	NOUN
fens-888	28	26	from	from	ADP
fens-888	28	27	different	different	ADJ
fens-888	28	28	manufacturers	manufacturer	NOUN
fens-888	28	29	and	and	CCONJ
fens-888	28	30	choose	choose	VERB
fens-888	28	31	the	the	DET
fens-888	28	32	most	most	ADV
fens-888	28	33	appropriate	appropriate	ADJ
fens-888	28	34	for	for	ADP
fens-888	28	35	further	further	ADJ
fens-888	28	36	use	use	NOUN
fens-888	28	37	in	in	ADP
fens-888	28	38	formulation	formulation	NOUN
fens-888	28	39	of	of	ADP
fens-888	28	40	acidophilic	acidophilic	ADJ
fens-888	28	41	-	-	PUNCT
fens-888	28	42	whey	whey	PROPN
fens-888	28	43	ice	ice	NOUN
fens-888	28	44	cream	cream	NOUN
fens-888	28	45	.	.	PUNCT
fens-888	29	1	2	2	X
fens-888	29	2	.	.	X
fens-888	29	3	investigate	investigate	VERB
fens-888	29	4	the	the	DET
fens-888	29	5	effect	effect	NOUN
fens-888	29	6	of	of	ADP
fens-888	29	7	oat	oat	NOUN
fens-888	29	8	beta	beta	NOUN
fens-888	29	9	-	-	PUNCT
fens-888	29	10	glucan	glucan	NOUN
fens-888	29	11	on	on	ADP
fens-888	29	12	the	the	DET
fens-888	29	13	resistance	resistance	NOUN
fens-888	29	14	to	to	ADP
fens-888	29	15	melting	melt	VERB
fens-888	29	16	,	,	PUNCT
fens-888	29	17	overrun	overrun	NOUN
fens-888	29	18	and	and	CCONJ
fens-888	29	19	dispersion	dispersion	NOUN
fens-888	29	20	of	of	ADP
fens-888	29	21	the	the	DET
fens-888	29	22	air	air	NOUN
fens-888	29	23	phase	phase	NOUN
fens-888	29	24	in	in	ADP
fens-888	29	25	acidophilic	acidophilic	ADJ
fens-888	29	26	-	-	PUNCT
fens-888	29	27	whey	whey	PROPN
fens-888	29	28	ice	ice	NOUN
fens-888	29	29	cream	cream	NOUN
fens-888	29	30	.	.	PUNCT
fens-888	30	1	3	3	X
fens-888	30	2	.	.	X
fens-888	30	3	identify	identify	VERB
fens-888	30	4	the	the	DET
fens-888	30	5	features	feature	NOUN
fens-888	30	6	of	of	ADP
fens-888	30	7	structuring	structure	VERB
fens-888	30	8	mixtures	mixture	NOUN
fens-888	30	9	of	of	ADP
fens-888	30	10	low	low	ADJ
fens-888	30	11	-	-	PUNCT
fens-888	30	12	fat	fat	NOUN
fens-888	30	13	ice	ice	NOUN
fens-888	30	14	cream	cream	NOUN
fens-888	30	15	with	with	ADP
fens-888	30	16	beta	beta	NOUN
fens-888	30	17	-	-	PUNCT
fens-888	30	18	glucan	glucan	NOUN
fens-888	30	19	.	.	PUNCT
fens-888	31	1	2	2	X
fens-888	31	2	.	.	NUM
fens-888	31	3	matherials	matherial	NOUN
fens-888	31	4	and	and	CCONJ
fens-888	31	5	methods	method	VERB
fens-888	31	6	raw	raw	ADJ
fens-888	31	7	materials	material	NOUN
fens-888	31	8	for	for	ADP
fens-888	31	9	research	research	NOUN
fens-888	31	10	dry	dry	ADJ
fens-888	31	11	demineralized	demineralize	VERB
fens-888	31	12	whey	whey	NOUN
fens-888	31	13	with	with	ADP
fens-888	31	14	a	a	DET
fens-888	31	15	degree	degree	NOUN
fens-888	31	16	of	of	ADP
fens-888	31	17	demineralization	demineralization	NOUN
fens-888	31	18	of	of	ADP
fens-888	31	19	90	90	NUM
fens-888	31	20	%	%	NOUN
fens-888	31	21	(	(	PUNCT
fens-888	31	22	tm	tm	NOUN
fens-888	31	23	"	"	PUNCT
fens-888	31	24	dairy	dairy	NOUN
fens-888	31	25	alliance	alliance	NOUN
fens-888	31	26	"	"	PUNCT
fens-888	31	27	,	,	PUNCT
fens-888	31	28	ukraine	ukraine	NOUN
fens-888	31	29	)	)	PUNCT
fens-888	31	30	,	,	PUNCT
fens-888	31	31	with	with	ADP
fens-888	31	32	a	a	DET
fens-888	31	33	mass	mass	ADJ
fens-888	31	34	fraction	fraction	NOUN
fens-888	31	35	of	of	ADP
fens-888	31	36	moisture	moisture	NOUN
fens-888	31	37	3.0	3.0	NUM
fens-888	31	38	%	%	NOUN
fens-888	31	39	,	,	PUNCT
fens-888	31	40	protein	protein	NOUN
fens-888	31	41	10	10	NUM
fens-888	31	42	%	%	NOUN
fens-888	31	43	,	,	PUNCT
fens-888	31	44	fat	fat	ADJ
fens-888	31	45	1.0	1.0	NUM
fens-888	31	46	%	%	NOUN
fens-888	31	47	,	,	PUNCT
fens-888	31	48	lactose	lactose	ADJ
fens-888	31	49	80	80	NUM
fens-888	31	50	%	%	NOUN
fens-888	31	51	was	be	AUX
fens-888	31	52	selected	select	VERB
fens-888	31	53	for	for	ADP
fens-888	31	54	research	research	NOUN
fens-888	31	55	.	.	PUNCT
fens-888	32	1	a	a	DET
fens-888	32	2	single	single	ADJ
fens-888	32	3	-	-	PUNCT
fens-888	32	4	strain	strain	NOUN
fens-888	32	5	probiotic	probiotic	ADJ
fens-888	32	6	culture	culture	NOUN
fens-888	32	7	of	of	ADP
fens-888	32	8	l.	l.	PROPN
fens-888	32	9	acidophilus	acidophilus	PROPN
fens-888	32	10	(	(	PUNCT
fens-888	32	11	tm	tm	NOUN
fens-888	32	12	"	"	PUNCT
fens-888	32	13	danisko	danisko	ADJ
fens-888	32	14	"	"	PUNCT
fens-888	32	15	,	,	PUNCT
fens-888	32	16	denmark	denmark	PROPN
fens-888	32	17	)	)	PUNCT
fens-888	32	18	was	be	AUX
fens-888	32	19	used	use	VERB
fens-888	32	20	as	as	ADP
fens-888	32	21	a	a	DET
fens-888	32	22	starter	starter	NOUN
fens-888	32	23	,	,	PUNCT
fens-888	32	24	that	that	PRON
fens-888	32	25	intended	intend	VERB
fens-888	32	26	in	in	ADP
fens-888	32	27	the	the	DET
fens-888	32	28	production	production	NOUN
fens-888	32	29	of	of	ADP
fens-888	32	30	dairy	dairy	NOUN
fens-888	32	31	products	product	NOUN
fens-888	32	32	and	and	CCONJ
fens-888	32	33	cheeses	cheese	NOUN
fens-888	32	34	.	.	PUNCT
fens-888	33	1	food	food	NOUN
fens-888	33	2	and	and	CCONJ
fens-888	33	3	environment	environment	NOUN
fens-888	33	4	safety	safety	NOUN
fens-888	33	5	journal	journal	NOUN
fens-888	33	6	of	of	ADP
fens-888	33	7	faculty	faculty	NOUN
fens-888	33	8	of	of	ADP
fens-888	33	9	food	food	NOUN
fens-888	33	10	engineering	engineering	NOUN
fens-888	33	11	,	,	PUNCT
fens-888	33	12	ştefan	ştefan	PROPN
fens-888	33	13	cel	cel	PROPN
fens-888	33	14	mare	mare	PROPN
fens-888	33	15	university	university	PROPN
fens-888	33	16	suceava	suceava	PROPN
fens-888	33	17	volume	volume	PROPN
fens-888	33	18	xxi	xxi	PROPN
fens-888	33	19	,	,	PUNCT
fens-888	33	20	issue	issue	NOUN
fens-888	33	21	2	2	NUM
fens-888	33	22	–	–	PUNCT
fens-888	33	23	2022	2022	NUM
fens-888	33	24	artur	artur	PROPN
fens-888	33	25	mykhalevych	mykhalevych	PROPN
fens-888	33	26	,	,	PUNCT
fens-888	33	27	victoria	victoria	PROPN
fens-888	33	28	sapiga	sapiga	PROPN
fens-888	33	29	,	,	PUNCT
fens-888	33	30	galina	galina	PROPN
fens-888	33	31	polischuk	polischuk	PROPN
fens-888	33	32	,	,	PUNCT
fens-888	33	33	tatiana	tatiana	PROPN
fens-888	33	34	osmak	osmak	PROPN
fens-888	33	35	,	,	PUNCT
fens-888	33	36	functional	functional	ADJ
fens-888	33	37	and	and	CCONJ
fens-888	33	38	technological	technological	ADJ
fens-888	33	39	properties	property	NOUN
fens-888	33	40	of	of	ADP
fens-888	33	41	oat	oat	NOUN
fens-888	33	42	beta	beta	NOUN
fens-888	33	43	-	-	PUNCT
fens-888	33	44	glucan	glucan	NOUN
fens-888	33	45	in	in	ADP
fens-888	33	46	acidophilic	acidophilic	ADJ
fens-888	33	47	-	-	PUNCT
fens-888	33	48	whey	whey	PROPN
fens-888	33	49	ice	ice	NOUN
fens-888	33	50	cream	cream	NOUN
fens-888	33	51	,	,	PUNCT
fens-888	33	52	food	food	NOUN
fens-888	33	53	and	and	CCONJ
fens-888	33	54	environment	environment	NOUN
fens-888	33	55	safety	safety	NOUN
fens-888	33	56	,	,	PUNCT
fens-888	33	57	volume	volume	NOUN
fens-888	33	58	xxi	xxi	PROPN
fens-888	33	59	,	,	PUNCT
fens-888	33	60	issue	issue	NOUN
fens-888	33	61	2	2	NUM
fens-888	33	62	–	–	PUNCT
fens-888	33	63	2022	2022	NUM
fens-888	33	64	,	,	PUNCT
fens-888	33	65	pag	pag	PROPN
fens-888	33	66	.	.	PROPN
fens-888	33	67	116	116	NUM
fens-888	33	68	–	–	PUNCT
fens-888	33	69	128	128	NUM
fens-888	33	70	118	118	NUM
fens-888	33	71	to	to	PART
fens-888	33	72	study	study	VERB
fens-888	33	73	the	the	DET
fens-888	33	74	technological	technological	ADJ
fens-888	33	75	parameters	parameter	NOUN
fens-888	33	76	of	of	ADP
fens-888	33	77	beta	beta	NOUN
fens-888	33	78	-	-	PUNCT
fens-888	33	79	glucans	glucan	NOUN
fens-888	33	80	in	in	ADP
fens-888	33	81	order	order	NOUN
fens-888	33	82	to	to	PART
fens-888	33	83	compare	compare	VERB
fens-888	33	84	and	and	CCONJ
fens-888	33	85	select	select	VERB
fens-888	33	86	the	the	DET
fens-888	33	87	best	good	ADJ
fens-888	33	88	for	for	ADP
fens-888	33	89	further	further	ADJ
fens-888	33	90	use	use	NOUN
fens-888	33	91	in	in	ADP
fens-888	33	92	the	the	DET
fens-888	33	93	composition	composition	NOUN
fens-888	33	94	of	of	ADP
fens-888	33	95	acidophilic	acidophilic	ADJ
fens-888	33	96	-	-	PUNCT
fens-888	33	97	whey	whey	PROPN
fens-888	33	98	ice	ice	NOUN
fens-888	33	99	cream	cream	NOUN
fens-888	33	100	were	be	AUX
fens-888	33	101	selected	select	VERB
fens-888	33	102	oat	oat	NOUN
fens-888	33	103	beta	beta	NOUN
fens-888	33	104	-	-	PUNCT
fens-888	33	105	glucan	glucan	NOUN
fens-888	33	106	from	from	ADP
fens-888	33	107	two	two	NUM
fens-888	33	108	manufacturers	manufacturer	NOUN
fens-888	33	109	:	:	PUNCT
fens-888	33	110	«	«	PUNCT
fens-888	33	111	amulyn	amulyn	NOUN
fens-888	33	112	»	»	PUNCT
fens-888	33	113	(	(	PUNCT
fens-888	33	114	china	china	PROPN
fens-888	33	115	)	)	PUNCT
fens-888	33	116	,	,	PUNCT
fens-888	33	117	«	«	PUNCT
fens-888	33	118	danson	danson	NOUN
fens-888	33	119	»	»	PUNCT
fens-888	33	120	(	(	PUNCT
fens-888	33	121	china	china	PROPN
fens-888	33	122	)	)	PUNCT
fens-888	33	123	.	.	PUNCT
fens-888	34	1	the	the	DET
fens-888	34	2	recipe	recipe	NOUN
fens-888	34	3	composition	composition	NOUN
fens-888	34	4	of	of	ADP
fens-888	34	5	the	the	DET
fens-888	34	6	studied	study	VERB
fens-888	34	7	samples	sample	NOUN
fens-888	34	8	of	of	ADP
fens-888	34	9	ice	ice	NOUN
fens-888	34	10	cream	cream	NOUN
fens-888	34	11	is	be	AUX
fens-888	34	12	due	due	ADJ
fens-888	34	13	to	to	ADP
fens-888	34	14	the	the	DET
fens-888	34	15	following	follow	VERB
fens-888	34	16	requirements	requirement	NOUN
fens-888	34	17	:	:	PUNCT
fens-888	34	18	dry	dry	ADJ
fens-888	34	19	matter	matter	NOUN
fens-888	34	20	content	content	NOUN
fens-888	34	21	should	should	AUX
fens-888	34	22	be	be	AUX
fens-888	34	23	from	from	ADP
fens-888	34	24	23.79	23.79	NUM
fens-888	34	25	to	to	ADP
fens-888	34	26	24.09	24.09	NUM
fens-888	34	27	%	%	NOUN
fens-888	34	28	,	,	PUNCT
fens-888	34	29	which	which	PRON
fens-888	34	30	is	be	AUX
fens-888	34	31	typical	typical	ADJ
fens-888	34	32	for	for	ADP
fens-888	34	33	the	the	DET
fens-888	34	34	chemical	chemical	NOUN
fens-888	34	35	composition	composition	NOUN
fens-888	34	36	of	of	ADP
fens-888	34	37	acidophilic	acidophilic	ADJ
fens-888	34	38	-	-	PUNCT
fens-888	34	39	whey	whey	PROPN
fens-888	34	40	ice	ice	NOUN
fens-888	34	41	cream	cream	NOUN
fens-888	34	42	with	with	ADP
fens-888	34	43	low	low	ADJ
fens-888	34	44	fat	fat	ADJ
fens-888	34	45	content	content	NOUN
fens-888	34	46	;	;	PUNCT
fens-888	34	47	mass	mass	ADJ
fens-888	34	48	fraction	fraction	NOUN
fens-888	34	49	of	of	ADP
fens-888	34	50	fat	fat	NOUN
fens-888	34	51	2.0	2.0	NUM
fens-888	34	52	%	%	NOUN
fens-888	34	53	,	,	PUNCT
fens-888	34	54	which	which	PRON
fens-888	34	55	corresponds	correspond	VERB
fens-888	34	56	to	to	ADP
fens-888	34	57	its	its	PRON
fens-888	34	58	content	content	NOUN
fens-888	34	59	in	in	ADP
fens-888	34	60	low	low	ADJ
fens-888	34	61	-	-	PUNCT
fens-888	34	62	fat	fat	NOUN
fens-888	34	63	ice	ice	NOUN
fens-888	34	64	cream	cream	NOUN
fens-888	34	65	;	;	PUNCT
fens-888	34	66	mass	mass	ADJ
fens-888	34	67	fraction	fraction	NOUN
fens-888	34	68	of	of	ADP
fens-888	34	69	dry	dry	ADJ
fens-888	34	70	non	non	ADJ
fens-888	34	71	-	-	ADJ
fens-888	34	72	fat	fat	ADJ
fens-888	34	73	residue	residue	NOUN
fens-888	34	74	6.79	6.79	NUM
fens-888	34	75	%	%	NOUN
fens-888	34	76	,	,	PUNCT
fens-888	34	77	which	which	PRON
fens-888	34	78	ensures	ensure	VERB
fens-888	34	79	the	the	DET
fens-888	34	80	completeness	completeness	NOUN
fens-888	34	81	of	of	ADP
fens-888	34	82	the	the	DET
fens-888	34	83	milk	milk	NOUN
fens-888	34	84	taste	taste	NOUN
fens-888	34	85	in	in	ADP
fens-888	34	86	ice	ice	NOUN
fens-888	34	87	cream	cream	NOUN
fens-888	34	88	with	with	ADP
fens-888	34	89	low	low	ADJ
fens-888	34	90	fat	fat	ADJ
fens-888	34	91	content	content	NOUN
fens-888	34	92	;	;	PUNCT
fens-888	34	93	mass	mass	ADJ
fens-888	34	94	fraction	fraction	NOUN
fens-888	34	95	of	of	ADP
fens-888	34	96	sugar	sugar	NOUN
fens-888	34	97	17.0	17.0	NUM
fens-888	34	98	%	%	NOUN
fens-888	34	99	,	,	PUNCT
fens-888	34	100	which	which	PRON
fens-888	34	101	provides	provide	VERB
fens-888	34	102	the	the	DET
fens-888	34	103	traditional	traditional	ADJ
fens-888	34	104	degree	degree	NOUN
fens-888	34	105	of	of	ADP
fens-888	34	106	sweetness	sweetness	NOUN
fens-888	34	107	and	and	CCONJ
fens-888	34	108	maintains	maintain	VERB
fens-888	34	109	the	the	DET
fens-888	34	110	dry	dry	ADJ
fens-888	34	111	matter	matter	NOUN
fens-888	34	112	content	content	NOUN
fens-888	34	113	in	in	ADP
fens-888	34	114	ice	ice	NOUN
fens-888	34	115	cream	cream	NOUN
fens-888	34	116	not	not	PART
fens-888	34	117	less	less	ADJ
fens-888	34	118	than	than	ADP
fens-888	34	119	23.5	23.5	NUM
fens-888	34	120	%	%	NOUN
fens-888	34	121	;	;	PUNCT
fens-888	34	122	mass	mass	ADJ
fens-888	34	123	fraction	fraction	NOUN
fens-888	34	124	of	of	ADP
fens-888	34	125	the	the	DET
fens-888	34	126	stabilizator	stabilizator	NOUN
fens-888	34	127	from	from	ADP
fens-888	34	128	0.1	0.1	NUM
fens-888	34	129	to	to	ADP
fens-888	34	130	0.3	0.3	NUM
fens-888	34	131	%	%	NOUN
fens-888	34	132	,	,	PUNCT
fens-888	34	133	which	which	PRON
fens-888	34	134	corresponds	correspond	VERB
fens-888	34	135	to	to	ADP
fens-888	34	136	its	its	PRON
fens-888	34	137	recommended	recommend	VERB
fens-888	34	138	content	content	NOUN
fens-888	34	139	for	for	ADP
fens-888	34	140	this	this	DET
fens-888	34	141	type	type	NOUN
fens-888	34	142	of	of	ADP
fens-888	34	143	ice	ice	NOUN
fens-888	34	144	cream	cream	NOUN
fens-888	34	145	in	in	ADP
fens-888	34	146	accordance	accordance	NOUN
fens-888	34	147	with	with	ADP
fens-888	34	148	the	the	DET
fens-888	34	149	manufacturer	manufacturer	NOUN
fens-888	34	150	's	's	PART
fens-888	34	151	recommendations	recommendation	NOUN
fens-888	34	152	;	;	PUNCT
fens-888	34	153	mass	mass	ADJ
fens-888	34	154	fraction	fraction	NOUN
fens-888	34	155	of	of	ADP
fens-888	34	156	oat	oat	NOUN
fens-888	34	157	beta	beta	NOUN
fens-888	34	158	-	-	PUNCT
fens-888	34	159	glucan	glucan	NOUN
fens-888	34	160	from	from	ADP
fens-888	34	161	0.25	0.25	NUM
fens-888	34	162	to	to	ADP
fens-888	34	163	1.0	1.0	NUM
fens-888	34	164	%	%	NOUN
fens-888	34	165	,	,	PUNCT
fens-888	34	166	which	which	PRON
fens-888	34	167	corresponds	correspond	VERB
fens-888	34	168	to	to	ADP
fens-888	34	169	the	the	DET
fens-888	34	170	research	research	NOUN
fens-888	34	171	of	of	ADP
fens-888	34	172	other	other	ADJ
fens-888	34	173	scientists	scientist	NOUN
fens-888	34	174	[	[	X
fens-888	34	175	18	18	NUM
fens-888	34	176	-	-	SYM
fens-888	34	177	20	20	NUM
fens-888	34	178	]	]	PUNCT
fens-888	34	179	.	.	PUNCT
fens-888	35	1	preparation	preparation	NOUN
fens-888	35	2	of	of	ADP
fens-888	35	3	samples	sample	NOUN
fens-888	35	4	the	the	DET
fens-888	35	5	following	follow	VERB
fens-888	35	6	samples	sample	NOUN
fens-888	35	7	were	be	AUX
fens-888	35	8	made	make	VERB
fens-888	35	9	:	:	PUNCT
fens-888	35	10	1	1	X
fens-888	35	11	.	.	X
fens-888	35	12	control	control	NOUN
fens-888	35	13	without	without	ADP
fens-888	35	14	beta	beta	NOUN
fens-888	35	15	-	-	PUNCT
fens-888	35	16	glucan	glucan	NOUN
fens-888	35	17	,	,	PUNCT
fens-888	35	18	mass	mass	ADJ
fens-888	35	19	fraction	fraction	NOUN
fens-888	35	20	of	of	ADP
fens-888	35	21	stabilizer	stabilizer	NOUN
fens-888	35	22	(	(	PUNCT
fens-888	35	23	guar	guar	NOUN
fens-888	35	24	gum	gum	NOUN
fens-888	35	25	)	)	PUNCT
fens-888	35	26	0.4	0.4	NUM
fens-888	35	27	%	%	NOUN
fens-888	35	28	.	.	PUNCT
fens-888	36	1	2	2	X
fens-888	36	2	.	.	X
fens-888	36	3	sample	sample	NOUN
fens-888	36	4	1	1	NUM
fens-888	36	5	parts	part	NOUN
fens-888	36	6	of	of	ADP
fens-888	36	7	beta	beta	NOUN
fens-888	36	8	-	-	PUNCT
fens-888	36	9	glucan	glucan	NOUN
fens-888	36	10	0.25	0.25	NUM
fens-888	36	11	%	%	NOUN
fens-888	36	12	,	,	PUNCT
fens-888	36	13	mass	mass	ADJ
fens-888	36	14	fraction	fraction	NOUN
fens-888	36	15	of	of	ADP
fens-888	36	16	stabilizer	stabilizer	NOUN
fens-888	36	17	(	(	PUNCT
fens-888	36	18	guar	guar	NOUN
fens-888	36	19	gum	gum	NOUN
fens-888	36	20	)	)	PUNCT
fens-888	36	21	0.3	0.3	NUM
fens-888	36	22	%	%	NOUN
fens-888	36	23	.	.	PUNCT
fens-888	37	1	3	3	X
fens-888	37	2	.	.	X
fens-888	37	3	sample	sample	NOUN
fens-888	37	4	2	2	NUM
fens-888	37	5	parts	part	NOUN
fens-888	37	6	of	of	ADP
fens-888	37	7	beta	beta	NOUN
fens-888	37	8	-	-	PUNCT
fens-888	37	9	glucan	glucan	NOUN
fens-888	37	10	0.5	0.5	NUM
fens-888	37	11	%	%	NOUN
fens-888	37	12	,	,	PUNCT
fens-888	37	13	mass	mass	ADJ
fens-888	37	14	fraction	fraction	NOUN
fens-888	37	15	of	of	ADP
fens-888	37	16	stabilizer	stabilizer	NOUN
fens-888	37	17	(	(	PUNCT
fens-888	37	18	guar	guar	NOUN
fens-888	37	19	gum	gum	NOUN
fens-888	37	20	)	)	PUNCT
fens-888	37	21	0.2	0.2	NUM
fens-888	37	22	%	%	NOUN
fens-888	37	23	.	.	PUNCT
fens-888	38	1	4	4	X
fens-888	38	2	.	.	X
fens-888	38	3	sample	sample	NOUN
fens-888	38	4	3	3	NUM
fens-888	38	5	parts	part	NOUN
fens-888	38	6	of	of	ADP
fens-888	38	7	beta	beta	NOUN
fens-888	38	8	-	-	PUNCT
fens-888	38	9	glucan	glucan	NOUN
fens-888	38	10	0.75	0.75	NUM
fens-888	38	11	%	%	NOUN
fens-888	38	12	,	,	PUNCT
fens-888	38	13	mass	mass	ADJ
fens-888	38	14	fraction	fraction	NOUN
fens-888	38	15	of	of	ADP
fens-888	38	16	stabilizer	stabilizer	NOUN
fens-888	38	17	(	(	PUNCT
fens-888	38	18	guar	guar	NOUN
fens-888	38	19	gum	gum	NOUN
fens-888	38	20	)	)	PUNCT
fens-888	38	21	0.1	0.1	NUM
fens-888	38	22	%	%	NOUN
fens-888	38	23	.	.	PUNCT
fens-888	39	1	5	5	X
fens-888	39	2	.	.	X
fens-888	39	3	sample	sample	NOUN
fens-888	39	4	4	4	NUM
fens-888	39	5	parts	part	NOUN
fens-888	39	6	of	of	ADP
fens-888	39	7	beta	beta	NOUN
fens-888	39	8	-	-	PUNCT
fens-888	39	9	glucan	glucan	NOUN
fens-888	39	10	1.0	1.0	NUM
fens-888	39	11	%	%	NOUN
fens-888	39	12	,	,	PUNCT
fens-888	39	13	without	without	ADP
fens-888	39	14	stabilizer	stabilizer	NOUN
fens-888	39	15	.	.	PUNCT
fens-888	40	1	preparation	preparation	NOUN
fens-888	40	2	of	of	ADP
fens-888	40	3	samples	sample	NOUN
fens-888	40	4	was	be	AUX
fens-888	40	5	carried	carry	VERB
fens-888	40	6	out	out	ADP
fens-888	40	7	as	as	SCONJ
fens-888	40	8	follows	follow	VERB
fens-888	40	9	.	.	PUNCT
fens-888	41	1	starter	starter	ADJ
fens-888	41	2	activation	activation	NOUN
fens-888	41	3	.	.	PUNCT
fens-888	42	1	weighed	weigh	VERB
fens-888	42	2	with	with	ADP
fens-888	42	3	an	an	DET
fens-888	42	4	open	open	ADJ
fens-888	42	5	fire	fire	NOUN
fens-888	42	6	scalpel	scalpel	NOUN
fens-888	42	7	lyophilized	lyophilize	VERB
fens-888	42	8	starter	starter	NOUN
fens-888	42	9	on	on	ADP
fens-888	42	10	the	the	DET
fens-888	42	11	basis	basis	NOUN
fens-888	42	12	of	of	ADP
fens-888	42	13	lactobacillus	lactobacillus	NOUN
fens-888	42	14	acidophilus	acidophilus	NOUN
fens-888	42	15	at	at	ADP
fens-888	42	16	the	the	DET
fens-888	42	17	rate	rate	NOUN
fens-888	42	18	of	of	ADP
fens-888	42	19	0.5	0.5	NUM
fens-888	42	20	g	g	NOUN
fens-888	42	21	per	per	ADP
fens-888	42	22	1	1	NUM
fens-888	42	23	liter	liter	NOUN
fens-888	42	24	of	of	ADP
fens-888	42	25	mixture	mixture	NOUN
fens-888	42	26	.	.	PUNCT
fens-888	43	1	the	the	DET
fens-888	43	2	weighed	weigh	VERB
fens-888	43	3	starter	starter	NOUN
fens-888	43	4	was	be	AUX
fens-888	43	5	added	add	VERB
fens-888	43	6	to	to	ADP
fens-888	43	7	the	the	DET
fens-888	43	8	pre	pre	ADJ
fens-888	43	9	-	-	ADJ
fens-888	43	10	calculated	calculate	VERB
fens-888	43	11	amount	amount	NOUN
fens-888	43	12	of	of	ADP
fens-888	43	13	milk	milk	NOUN
fens-888	43	14	that	that	PRON
fens-888	43	15	was	be	AUX
fens-888	43	16	pasteurized	pasteurize	VERB
fens-888	43	17	at	at	ADP
fens-888	43	18	a	a	DET
fens-888	43	19	temperature	temperature	NOUN
fens-888	43	20	of	of	ADP
fens-888	43	21	84	84	NUM
fens-888	43	22	…	…	SYM
fens-888	43	23	88	88	NUM
fens-888	43	24	℃	℃	PROPN
fens-888	43	25	for	for	ADP
fens-888	43	26	3	3	NUM
fens-888	43	27	…	…	SYM
fens-888	43	28	5	5	NUM
fens-888	43	29	min	min	NOUN
fens-888	43	30	and	and	CCONJ
fens-888	43	31	cooled	cool	VERB
fens-888	43	32	to	to	ADP
fens-888	43	33	a	a	DET
fens-888	43	34	fermentation	fermentation	NOUN
fens-888	43	35	temperature	temperature	NOUN
fens-888	43	36	of	of	ADP
fens-888	43	37	38	38	NUM
fens-888	43	38	…	…	SYM
fens-888	43	39	42	42	NUM
fens-888	43	40	℃	℃	PROPN
fens-888	43	41	.	.	PUNCT
fens-888	44	1	the	the	DET
fens-888	44	2	duration	duration	NOUN
fens-888	44	3	of	of	ADP
fens-888	44	4	fermentation	fermentation	NOUN
fens-888	44	5	was	be	AUX
fens-888	44	6	6	6	NUM
fens-888	44	7	…	…	SYM
fens-888	44	8	8	8	NUM
fens-888	44	9	hours	hour	NOUN
fens-888	44	10	before	before	ADP
fens-888	44	11	reaching	reach	VERB
fens-888	44	12	the	the	DET
fens-888	44	13	acidity	acidity	NOUN
fens-888	44	14	of	of	ADP
fens-888	44	15	not	not	PART
fens-888	44	16	more	more	ADJ
fens-888	44	17	than	than	ADP
fens-888	44	18	5.0	5.0	NUM
fens-888	44	19	ph	ph	VERB
fens-888	44	20	.	.	PROPN
fens-888	44	21	preparation	preparation	NOUN
fens-888	44	22	of	of	ADP
fens-888	44	23	the	the	DET
fens-888	44	24	mixture	mixture	NOUN
fens-888	44	25	.	.	PUNCT
fens-888	45	1	dry	dry	ADJ
fens-888	45	2	components	component	NOUN
fens-888	45	3	(	(	PUNCT
fens-888	45	4	demineralized	demineralize	VERB
fens-888	45	5	dry	dry	ADJ
fens-888	45	6	whey	whey	NOUN
fens-888	45	7	,	,	PUNCT
fens-888	45	8	sugar	sugar	NOUN
fens-888	45	9	,	,	PUNCT
fens-888	45	10	stabilizer	stabilizer	NOUN
fens-888	45	11	,	,	PUNCT
fens-888	45	12	beta	beta	NOUN
fens-888	45	13	-	-	PUNCT
fens-888	45	14	glucan	glucan	NOUN
fens-888	45	15	)	)	PUNCT
fens-888	45	16	were	be	AUX
fens-888	45	17	weighed	weigh	VERB
fens-888	45	18	according	accord	VERB
fens-888	45	19	to	to	ADP
fens-888	45	20	recipes	recipe	NOUN
fens-888	45	21	on	on	ADP
fens-888	45	22	laboratory	laboratory	NOUN
fens-888	45	23	scales	scale	NOUN
fens-888	45	24	to	to	ADP
fens-888	45	25	the	the	DET
fens-888	45	26	nearest	near	ADJ
fens-888	45	27	0.01	0.01	NUM
fens-888	45	28	g.	g.	NOUN
fens-888	45	29	the	the	DET
fens-888	45	30	components	component	NOUN
fens-888	45	31	were	be	AUX
fens-888	45	32	mixed	mixed	ADJ
fens-888	45	33	and	and	CCONJ
fens-888	45	34	distilled	distil	VERB
fens-888	45	35	water	water	NOUN
fens-888	45	36	was	be	AUX
fens-888	45	37	added	add	VERB
fens-888	45	38	.	.	PUNCT
fens-888	46	1	after	after	SCONJ
fens-888	46	2	this	this	DET
fens-888	46	3	mixture	mixture	NOUN
fens-888	46	4	was	be	AUX
fens-888	46	5	pasteurized	pasteurize	VERB
fens-888	46	6	at	at	ADP
fens-888	46	7	the	the	DET
fens-888	46	8	temperature	temperature	NOUN
fens-888	46	9	of	of	ADP
fens-888	46	10	84	84	NUM
fens-888	46	11	…	…	SYM
fens-888	46	12	88	88	NUM
fens-888	46	13	℃	℃	PROPN
fens-888	46	14	for	for	ADP
fens-888	46	15	3	3	NUM
fens-888	46	16	...	...	SYM
fens-888	46	17	5	5	NUM
fens-888	46	18	min	min	NOUN
fens-888	46	19	and	and	CCONJ
fens-888	46	20	cooled	cool	VERB
fens-888	46	21	to	to	ADP
fens-888	46	22	38	38	NUM
fens-888	46	23	…	…	SYM
fens-888	46	24	42	42	NUM
fens-888	46	25	℃	℃	PROPN
fens-888	46	26	.	.	PUNCT
fens-888	47	1	pre	pre	ADJ
fens-888	47	2	-	-	ADJ
fens-888	47	3	activated	activated	ADJ
fens-888	47	4	starter	starter	NOUN
fens-888	47	5	was	be	AUX
fens-888	47	6	added	add	VERB
fens-888	47	7	.	.	PUNCT
fens-888	48	1	the	the	DET
fens-888	48	2	fermented	ferment	VERB
fens-888	48	3	mixture	mixture	NOUN
fens-888	48	4	was	be	AUX
fens-888	48	5	subjected	subject	VERB
fens-888	48	6	to	to	ADP
fens-888	48	7	ripening	ripen	VERB
fens-888	48	8	for	for	ADP
fens-888	48	9	6	6	NUM
fens-888	48	10	…	…	SYM
fens-888	48	11	8	8	NUM
fens-888	48	12	years	year	NOUN
fens-888	48	13	until	until	SCONJ
fens-888	48	14	the	the	DET
fens-888	48	15	acidity	acidity	NOUN
fens-888	48	16	is	be	AUX
fens-888	48	17	not	not	PART
fens-888	48	18	higher	high	ADJ
fens-888	48	19	than	than	ADP
fens-888	48	20	5.0	5.0	NUM
fens-888	48	21	ph	ph	NOUN
fens-888	48	22	.	.	PUNCT
fens-888	49	1	the	the	DET
fens-888	49	2	fermented	ferment	VERB
fens-888	49	3	mixture	mixture	NOUN
fens-888	49	4	was	be	AUX
fens-888	49	5	cooled	cool	VERB
fens-888	49	6	to	to	ADP
fens-888	49	7	a	a	DET
fens-888	49	8	temperature	temperature	NOUN
fens-888	49	9	of	of	ADP
fens-888	49	10	2	2	NUM
fens-888	49	11	…	…	SYM
fens-888	49	12	6	6	NUM
fens-888	49	13	℃	℃	PROPN
fens-888	49	14	,	,	PUNCT
fens-888	49	15	kept	keep	VERB
fens-888	49	16	for	for	ADP
fens-888	49	17	at	at	ADV
fens-888	49	18	least	least	ADV
fens-888	49	19	2	2	NUM
fens-888	49	20	hours	hour	NOUN
fens-888	49	21	and	and	CCONJ
fens-888	49	22	freezed	freeze	VERB
fens-888	49	23	in	in	ADP
fens-888	49	24	a	a	DET
fens-888	49	25	freezer	freezer	NOUN
fens-888	49	26	for	for	ADP
fens-888	49	27	making	make	VERB
fens-888	49	28	ice	ice	NOUN
fens-888	49	29	cream	cream	NOUN
fens-888	49	30	"	"	PUNCT
fens-888	49	31	frosty	frosty	NOUN
fens-888	49	32	icm-15a	icm-15a	NOUN
fens-888	49	33	"	"	PUNCT
fens-888	49	34	with	with	ADP
fens-888	49	35	a	a	DET
fens-888	49	36	power	power	NOUN
fens-888	49	37	of	of	ADP
fens-888	49	38	50	50	NUM
fens-888	49	39	rpm	rpm	NOUN
fens-888	49	40	for	for	ADP
fens-888	49	41	45	45	NUM
fens-888	49	42	minutes	minute	NOUN
fens-888	49	43	.	.	PUNCT
fens-888	50	1	storage	storage	NOUN
fens-888	50	2	.	.	PUNCT
fens-888	51	1	ice	ice	NOUN
fens-888	51	2	cream	cream	NOUN
fens-888	51	3	samples	sample	NOUN
fens-888	51	4	were	be	AUX
fens-888	51	5	cooled	cool	VERB
fens-888	51	6	and	and	CCONJ
fens-888	51	7	stored	store	VERB
fens-888	51	8	in	in	ADP
fens-888	51	9	a	a	DET
fens-888	51	10	freezer	freezer	NOUN
fens-888	51	11	"	"	PUNCT
fens-888	51	12	caravell	caravell	NOUN
fens-888	51	13	"	"	PUNCT
fens-888	51	14	a	a	PROPN
fens-888	51	15	/	/	SYM
fens-888	51	16	s	s	X
fens-888	51	17	(	(	PUNCT
fens-888	51	18	denmark	denmark	NOUN
fens-888	51	19	)	)	PUNCT
fens-888	51	20	at	at	ADP
fens-888	51	21	a	a	DET
fens-888	51	22	temperature	temperature	NOUN
fens-888	51	23	of	of	ADP
fens-888	51	24	minus	minus	ADV
fens-888	51	25	21	21	NUM
fens-888	51	26	…	…	SYM
fens-888	51	27	23	23	NUM
fens-888	51	28	°	°	X
fens-888	52	1	c	c	NOUN
fens-888	52	2	in	in	ADP
fens-888	52	3	the	the	DET
fens-888	52	4	continuation	continuation	NOUN
fens-888	52	5	of	of	ADP
fens-888	52	6	the	the	DET
fens-888	52	7	study	study	NOUN
fens-888	52	8	.	.	PUNCT
fens-888	53	1	samples	sample	NOUN
fens-888	53	2	of	of	ADP
fens-888	53	3	the	the	DET
fens-888	53	4	same	same	ADJ
fens-888	53	5	chemical	chemical	NOUN
fens-888	53	6	composition	composition	NOUN
fens-888	53	7	were	be	AUX
fens-888	53	8	made	make	VERB
fens-888	53	9	at	at	ADP
fens-888	53	10	least	least	ADV
fens-888	53	11	3	3	NUM
fens-888	53	12	times	time	NOUN
fens-888	53	13	.	.	PUNCT
fens-888	54	1	research	research	NOUN
fens-888	54	2	methods	method	NOUN
fens-888	54	3	organoleptic	organoleptic	ADJ
fens-888	54	4	evaluation	evaluation	NOUN
fens-888	54	5	of	of	ADP
fens-888	54	6	beta	beta	NOUN
fens-888	54	7	-	-	PUNCT
fens-888	54	8	glucan	glucan	NOUN
fens-888	54	9	.	.	PUNCT
fens-888	55	1	the	the	DET
fens-888	55	2	product	product	NOUN
fens-888	55	3	was	be	AUX
fens-888	55	4	mixed	mixed	ADJ
fens-888	55	5	and	and	CCONJ
fens-888	55	6	determined	determine	VERB
fens-888	55	7	the	the	DET
fens-888	55	8	color	color	NOUN
fens-888	55	9	,	,	PUNCT
fens-888	55	10	structure	structure	NOUN
fens-888	55	11	,	,	PUNCT
fens-888	55	12	consistency	consistency	NOUN
fens-888	55	13	,	,	PUNCT
fens-888	55	14	the	the	DET
fens-888	55	15	presence	presence	NOUN
fens-888	55	16	of	of	ADP
fens-888	55	17	dense	dense	ADJ
fens-888	55	18	lumps	lump	NOUN
fens-888	55	19	that	that	PRON
fens-888	55	20	do	do	AUX
fens-888	55	21	not	not	PART
fens-888	55	22	fall	fall	VERB
fens-888	55	23	apart	apart	ADV
fens-888	55	24	when	when	SCONJ
fens-888	55	25	lightly	lightly	ADV
fens-888	55	26	tapped	tap	VERB
fens-888	55	27	and	and	CCONJ
fens-888	55	28	foreign	foreign	ADJ
fens-888	55	29	particles	particle	NOUN
fens-888	55	30	.	.	PUNCT
fens-888	56	1	when	when	SCONJ
fens-888	56	2	mixing	mix	VERB
fens-888	56	3	,	,	PUNCT
fens-888	56	4	it	it	PRON
fens-888	56	5	was	be	AUX
fens-888	56	6	necessary	necessary	ADJ
fens-888	56	7	to	to	PART
fens-888	56	8	pay	pay	VERB
fens-888	56	9	attention	attention	NOUN
fens-888	56	10	to	to	ADP
fens-888	56	11	food	food	NOUN
fens-888	56	12	and	and	CCONJ
fens-888	56	13	environment	environment	NOUN
fens-888	56	14	safety	safety	NOUN
fens-888	56	15	journal	journal	NOUN
fens-888	56	16	of	of	ADP
fens-888	56	17	faculty	faculty	NOUN
fens-888	56	18	of	of	ADP
fens-888	56	19	food	food	NOUN
fens-888	56	20	engineering	engineering	NOUN
fens-888	56	21	,	,	PUNCT
fens-888	56	22	ştefan	ştefan	PROPN
fens-888	56	23	cel	cel	PROPN
fens-888	56	24	mare	mare	PROPN
fens-888	56	25	university	university	PROPN
fens-888	56	26	suceava	suceava	PROPN
fens-888	56	27	volume	volume	PROPN
fens-888	56	28	xxi	xxi	PROPN
fens-888	56	29	,	,	PUNCT
fens-888	56	30	issue	issue	NOUN
fens-888	56	31	2	2	NUM
fens-888	56	32	–	–	PUNCT
fens-888	56	33	2022	2022	NUM
fens-888	56	34	artur	artur	PROPN
fens-888	56	35	mykhalevych	mykhalevych	PROPN
fens-888	56	36	,	,	PUNCT
fens-888	56	37	victoria	victoria	PROPN
fens-888	56	38	sapiga	sapiga	PROPN
fens-888	56	39	,	,	PUNCT
fens-888	56	40	galina	galina	PROPN
fens-888	56	41	polischuk	polischuk	PROPN
fens-888	56	42	,	,	PUNCT
fens-888	56	43	tatiana	tatiana	PROPN
fens-888	56	44	osmak	osmak	PROPN
fens-888	56	45	,	,	PUNCT
fens-888	56	46	functional	functional	ADJ
fens-888	56	47	and	and	CCONJ
fens-888	56	48	technological	technological	ADJ
fens-888	56	49	properties	property	NOUN
fens-888	56	50	of	of	ADP
fens-888	56	51	oat	oat	NOUN
fens-888	56	52	beta	beta	NOUN
fens-888	56	53	-	-	PUNCT
fens-888	56	54	glucan	glucan	NOUN
fens-888	56	55	in	in	ADP
fens-888	56	56	acidophilic	acidophilic	ADJ
fens-888	56	57	-	-	PUNCT
fens-888	56	58	whey	whey	PROPN
fens-888	56	59	ice	ice	NOUN
fens-888	56	60	cream	cream	NOUN
fens-888	56	61	,	,	PUNCT
fens-888	56	62	food	food	NOUN
fens-888	56	63	and	and	CCONJ
fens-888	56	64	environment	environment	NOUN
fens-888	56	65	safety	safety	NOUN
fens-888	56	66	,	,	PUNCT
fens-888	56	67	volume	volume	NOUN
fens-888	56	68	xxi	xxi	PROPN
fens-888	56	69	,	,	PUNCT
fens-888	56	70	issue	issue	NOUN
fens-888	56	71	2	2	NUM
fens-888	56	72	–	–	PUNCT
fens-888	56	73	2022	2022	NUM
fens-888	56	74	,	,	PUNCT
fens-888	56	75	pag	pag	PROPN
fens-888	56	76	.	.	PROPN
fens-888	56	77	116	116	NUM
fens-888	56	78	–	–	PUNCT
fens-888	56	79	128	128	NUM
fens-888	56	80	119	119	NUM
fens-888	56	81	the	the	DET
fens-888	56	82	presence	presence	NOUN
fens-888	56	83	or	or	CCONJ
fens-888	56	84	absence	absence	NOUN
fens-888	56	85	of	of	ADP
fens-888	56	86	product	product	NOUN
fens-888	56	87	compaction	compaction	NOUN
fens-888	56	88	and	and	CCONJ
fens-888	56	89	signs	sign	NOUN
fens-888	56	90	of	of	ADP
fens-888	56	91	caking	caking	NOUN
fens-888	56	92	.	.	PUNCT
fens-888	57	1	to	to	PART
fens-888	57	2	determine	determine	VERB
fens-888	57	3	the	the	DET
fens-888	57	4	color	color	NOUN
fens-888	57	5	of	of	ADP
fens-888	57	6	beta	beta	NOUN
fens-888	57	7	-	-	PUNCT
fens-888	57	8	glucan	glucan	NOUN
fens-888	57	9	(	(	PUNCT
fens-888	57	10	particle	particle	NOUN
fens-888	57	11	size	size	NOUN
fens-888	57	12	up	up	ADP
fens-888	57	13	to	to	PART
fens-888	57	14	1	1	NUM
fens-888	57	15	mm	mm	NOUN
fens-888	57	16	)	)	PUNCT
fens-888	57	17	,	,	PUNCT
fens-888	57	18	it	it	PRON
fens-888	57	19	was	be	AUX
fens-888	57	20	placed	place	VERB
fens-888	57	21	in	in	ADP
fens-888	57	22	a	a	DET
fens-888	57	23	clean	clean	ADJ
fens-888	57	24	dry	dry	ADJ
fens-888	57	25	container	container	NOUN
fens-888	57	26	at	at	ADP
fens-888	57	27	a	a	DET
fens-888	57	28	layer	layer	NOUN
fens-888	57	29	height	height	NOUN
fens-888	57	30	of	of	ADP
fens-888	57	31	at	at	ADV
fens-888	57	32	least	least	ADV
fens-888	57	33	2	2	NUM
fens-888	57	34	mm	mm	NOUN
fens-888	57	35	and	and	CCONJ
fens-888	57	36	evaluated	evaluate	VERB
fens-888	57	37	in	in	ADP
fens-888	57	38	high	high	ADJ
fens-888	57	39	light	light	ADJ
fens-888	57	40	conditions	condition	NOUN
fens-888	57	41	.	.	PUNCT
fens-888	58	1	odor	odor	NOUN
fens-888	58	2	,	,	PUNCT
fens-888	58	3	taste	taste	NOUN
fens-888	58	4	and	and	CCONJ
fens-888	58	5	aroma	aroma	NOUN
fens-888	58	6	were	be	AUX
fens-888	58	7	analyzed	analyze	VERB
fens-888	58	8	immediately	immediately	ADV
fens-888	58	9	after	after	ADP
fens-888	58	10	consistency	consistency	NOUN
fens-888	58	11	assessment	assessment	NOUN
fens-888	58	12	.	.	PUNCT
fens-888	59	1	the	the	DET
fens-888	59	2	evaluation	evaluation	NOUN
fens-888	59	3	was	be	AUX
fens-888	59	4	carried	carry	VERB
fens-888	59	5	out	out	ADP
fens-888	59	6	on	on	ADP
fens-888	59	7	a	a	DET
fens-888	59	8	scale	scale	NOUN
fens-888	59	9	of	of	ADP
fens-888	59	10	six	six	NUM
fens-888	59	11	people	people	NOUN
fens-888	59	12	.	.	PUNCT
fens-888	60	1	the	the	DET
fens-888	60	2	maximum	maximum	ADJ
fens-888	60	3	value	value	NOUN
fens-888	60	4	of	of	ADP
fens-888	60	5	the	the	DET
fens-888	60	6	score	score	NOUN
fens-888	60	7	for	for	ADP
fens-888	60	8	each	each	PRON
fens-888	60	9	of	of	ADP
fens-888	60	10	the	the	DET
fens-888	60	11	indicators	indicator	NOUN
fens-888	60	12	was	be	AUX
fens-888	60	13	5	5	NUM
fens-888	60	14	points	point	NOUN
fens-888	60	15	.	.	PUNCT
fens-888	61	1	based	base	VERB
fens-888	61	2	on	on	ADP
fens-888	61	3	the	the	DET
fens-888	61	4	results	result	NOUN
fens-888	61	5	,	,	PUNCT
fens-888	61	6	a	a	DET
fens-888	61	7	histogram	histogram	NOUN
fens-888	61	8	was	be	AUX
fens-888	61	9	constructed	construct	VERB
fens-888	61	10	.	.	PUNCT
fens-888	62	1	the	the	DET
fens-888	62	2	general	general	ADJ
fens-888	62	3	complex	complex	ADJ
fens-888	62	4	indicator	indicator	NOUN
fens-888	62	5	of	of	ADP
fens-888	62	6	organoleptic	organoleptic	ADJ
fens-888	62	7	evaluation	evaluation	NOUN
fens-888	62	8	[	[	X
fens-888	62	9	21	21	NUM
fens-888	62	10	]	]	PUNCT
fens-888	62	11	of	of	ADP
fens-888	62	12	dry	dry	ADJ
fens-888	62	13	ingredients	ingredient	NOUN
fens-888	62	14	(	(	PUNCT
fens-888	62	15	beta	beta	NOUN
fens-888	62	16	-	-	PUNCT
fens-888	62	17	glucan	glucan	NOUN
fens-888	62	18	)	)	PUNCT
fens-888	62	19	can	can	AUX
fens-888	62	20	be	be	AUX
fens-888	62	21	represented	represent	VERB
fens-888	62	22	as	as	ADP
fens-888	62	23	a	a	DET
fens-888	62	24	set	set	NOUN
fens-888	62	25	of	of	ADP
fens-888	62	26	the	the	DET
fens-888	62	27	following	follow	VERB
fens-888	62	28	characteristics	characteristic	NOUN
fens-888	62	29	:	:	PUNCT
fens-888	62	30	appearance	appearance	NOUN
fens-888	62	31	(	(	PUNCT
fens-888	62	32	k1	k1	NOUN
fens-888	62	33	)	)	PUNCT
fens-888	62	34	,	,	PUNCT
fens-888	62	35	color	color	NOUN
fens-888	62	36	(	(	PUNCT
fens-888	62	37	k2	k2	NOUN
fens-888	62	38	)	)	PUNCT
fens-888	62	39	,	,	PUNCT
fens-888	62	40	taste	taste	NOUN
fens-888	62	41	(	(	PUNCT
fens-888	62	42	k4	k4	PROPN
fens-888	62	43	)	)	PUNCT
fens-888	62	44	,	,	PUNCT
fens-888	62	45	odor	odor	NOUN
fens-888	62	46	(	(	PUNCT
fens-888	62	47	k4	k4	PROPN
fens-888	62	48	)	)	PUNCT
fens-888	62	49	.	.	PUNCT
fens-888	63	1	the	the	DET
fens-888	63	2	overall	overall	ADJ
fens-888	63	3	complex	complex	ADJ
fens-888	63	4	indicator	indicator	NOUN
fens-888	63	5	of	of	ADP
fens-888	63	6	organoleptic	organoleptic	ADJ
fens-888	63	7	evaluation	evaluation	NOUN
fens-888	63	8	was	be	AUX
fens-888	63	9	determined	determine	VERB
fens-888	63	10	by	by	ADP
fens-888	63	11	the	the	DET
fens-888	63	12	equation	equation	NOUN
fens-888	63	13	:	:	PUNCT
fens-888	63	14	where	where	SCONJ
fens-888	63	15	k	k	PROPN
fens-888	63	16	is	be	AUX
fens-888	63	17	the	the	DET
fens-888	63	18	overall	overall	ADJ
fens-888	63	19	complex	complex	ADJ
fens-888	63	20	indicator	indicator	NOUN
fens-888	63	21	;	;	PUNCT
fens-888	63	22	m1	m1	PROPN
fens-888	63	23	,	,	PUNCT
fens-888	63	24	м2	м2	NOUN
fens-888	63	25	,	,	PUNCT
fens-888	63	26	м3	м3	NOUN
fens-888	63	27	,	,	PUNCT
fens-888	63	28	м4	м4	PRON
fens-888	63	29	are	be	AUX
fens-888	63	30	importance	importance	NOUN
fens-888	63	31	factors	factor	NOUN
fens-888	63	32	of	of	ADP
fens-888	63	33	each	each	PRON
fens-888	63	34	of	of	ADP
fens-888	63	35	the	the	DET
fens-888	63	36	groups	group	NOUN
fens-888	63	37	of	of	ADP
fens-888	63	38	indicators	indicator	NOUN
fens-888	63	39	k1	k1	PROPN
fens-888	63	40	,	,	PUNCT
fens-888	63	41	к2	к2	NOUN
fens-888	63	42	,	,	PUNCT
fens-888	63	43	к3	к3	NOUN
fens-888	63	44	,	,	PUNCT
fens-888	63	45	к4	к4	PROPN
fens-888	63	46	.	.	PUNCT
fens-888	64	1	fat	fat	ADJ
fens-888	64	2	binding	bind	VERB
fens-888	64	3	capacity	capacity	NOUN
fens-888	64	4	(	(	PUNCT
fens-888	64	5	fbc	fbc	PROPN
fens-888	64	6	)	)	PUNCT
fens-888	64	7	of	of	ADP
fens-888	64	8	betaglucan	betaglucan	ADJ
fens-888	64	9	was	be	AUX
fens-888	64	10	determined	determine	VERB
fens-888	64	11	by	by	ADP
fens-888	64	12	centrifugation	centrifugation	NOUN
fens-888	64	13	method	method	NOUN
fens-888	64	14	[	[	X
fens-888	64	15	22	22	NUM
fens-888	64	16	]	]	PUNCT
fens-888	64	17	.	.	PUNCT
fens-888	65	1	after	after	ADP
fens-888	65	2	receiving	receive	VERB
fens-888	65	3	the	the	DET
fens-888	65	4	results	result	NOUN
fens-888	65	5	,	,	PUNCT
fens-888	65	6	the	the	DET
fens-888	65	7	values	value	NOUN
fens-888	65	8	of	of	ADP
fens-888	65	9	the	the	DET
fens-888	65	10	fbc	fbc	PROPN
fens-888	65	11	,	,	PUNCT
fens-888	65	12	%	%	INTJ
fens-888	65	13	,	,	PUNCT
fens-888	65	14	were	be	AUX
fens-888	65	15	calculated	calculate	VERB
fens-888	65	16	according	accord	VERB
fens-888	65	17	to	to	ADP
fens-888	65	18	the	the	DET
fens-888	65	19	formula	formula	NOUN
fens-888	65	20	:	:	PUNCT
fens-888	65	21	,	,	PUNCT
fens-888	65	22	where	where	SCONJ
fens-888	65	23	a	a	PRON
fens-888	65	24	is	be	AUX
fens-888	65	25	a	a	DET
fens-888	65	26	weight	weight	NOUN
fens-888	65	27	of	of	ADP
fens-888	65	28	test	test	NOUN
fens-888	65	29	tube	tube	NOUN
fens-888	65	30	with	with	ADP
fens-888	65	31	test	test	NOUN
fens-888	65	32	material	material	NOUN
fens-888	65	33	and	and	CCONJ
fens-888	65	34	bound	bind	VERB
fens-888	65	35	oil	oil	NOUN
fens-888	65	36	,	,	PUNCT
fens-888	65	37	g	g	NOUN
fens-888	65	38	;	;	PUNCT
fens-888	65	39	b	b	X
fens-888	65	40	is	be	AUX
fens-888	65	41	the	the	DET
fens-888	65	42	weight	weight	NOUN
fens-888	65	43	of	of	ADP
fens-888	65	44	the	the	DET
fens-888	65	45	test	test	NOUN
fens-888	65	46	tube	tube	NOUN
fens-888	65	47	with	with	ADP
fens-888	65	48	the	the	DET
fens-888	65	49	test	test	NOUN
fens-888	65	50	material	material	NOUN
fens-888	65	51	,	,	PUNCT
fens-888	65	52	g	g	NOUN
fens-888	65	53	;	;	PUNCT
fens-888	65	54	c	c	X
fens-888	65	55	is	be	AUX
fens-888	65	56	a	a	DET
fens-888	65	57	sample	sample	NOUN
fens-888	65	58	of	of	ADP
fens-888	65	59	experimental	experimental	ADJ
fens-888	65	60	material	material	NOUN
fens-888	65	61	,	,	PUNCT
fens-888	65	62	g	g	NOUN
fens-888	65	63	water	water	NOUN
fens-888	65	64	holding	hold	VERB
fens-888	65	65	capacity	capacity	NOUN
fens-888	65	66	(	(	PUNCT
fens-888	65	67	whc	whc	PROPN
fens-888	65	68	)	)	PUNCT
fens-888	65	69	of	of	ADP
fens-888	65	70	betaglucan	betaglucan	ADJ
fens-888	65	71	was	be	AUX
fens-888	65	72	determined	determine	VERB
fens-888	65	73	by	by	ADP
fens-888	65	74	centrifugation	centrifugation	NOUN
fens-888	65	75	method	method	NOUN
fens-888	66	1	[	[	X
fens-888	66	2	22	22	NUM
fens-888	66	3	]	]	PUNCT
fens-888	66	4	.	.	PUNCT
fens-888	67	1	whc	whc	PROPN
fens-888	67	2	,	,	PUNCT
fens-888	67	3	%	%	INTJ
fens-888	67	4	,	,	PUNCT
fens-888	67	5	was	be	AUX
fens-888	67	6	calculated	calculate	VERB
fens-888	67	7	by	by	ADP
fens-888	67	8	the	the	DET
fens-888	67	9	formula	formula	NOUN
fens-888	67	10	:	:	PUNCT
fens-888	67	11	,	,	PUNCT
fens-888	67	12	where	where	SCONJ
fens-888	67	13	m	m	NOUN
fens-888	67	14	is	be	AUX
fens-888	67	15	the	the	DET
fens-888	67	16	mass	mass	NOUN
fens-888	67	17	of	of	ADP
fens-888	67	18	the	the	DET
fens-888	67	19	sample	sample	NOUN
fens-888	67	20	,	,	PUNCT
fens-888	67	21	g	g	PROPN
fens-888	67	22	;	;	PUNCT
fens-888	67	23	m1	m1	PROPN
fens-888	67	24	is	be	AUX
fens-888	67	25	the	the	DET
fens-888	67	26	mass	mass	NOUN
fens-888	67	27	of	of	ADP
fens-888	67	28	the	the	DET
fens-888	67	29	test	test	NOUN
fens-888	67	30	tube	tube	NOUN
fens-888	67	31	with	with	ADP
fens-888	67	32	the	the	DET
fens-888	67	33	dry	dry	ADJ
fens-888	67	34	sample	sample	NOUN
fens-888	67	35	,	,	PUNCT
fens-888	67	36	g	g	PROPN
fens-888	67	37	;	;	PUNCT
fens-888	67	38	m2	m2	PROPN
fens-888	67	39	is	be	AUX
fens-888	67	40	mass	mass	NOUN
fens-888	67	41	of	of	ADP
fens-888	67	42	test	test	NOUN
fens-888	67	43	tube	tube	NOUN
fens-888	67	44	with	with	ADP
fens-888	67	45	wet	wet	ADJ
fens-888	67	46	sample	sample	NOUN
fens-888	67	47	,	,	PUNCT
fens-888	67	48	g.	g.	PROPN
fens-888	67	49	studies	study	NOUN
fens-888	67	50	of	of	ADP
fens-888	67	51	fat	fat	ADJ
fens-888	67	52	binding	binding	ADJ
fens-888	67	53	capacity	capacity	NOUN
fens-888	67	54	and	and	CCONJ
fens-888	67	55	water	water	NOUN
fens-888	67	56	holding	holding	NOUN
fens-888	67	57	capacity	capacity	NOUN
fens-888	67	58	were	be	AUX
fens-888	67	59	conducted	conduct	VERB
fens-888	67	60	on	on	ADP
fens-888	67	61	the	the	DET
fens-888	67	62	basis	basis	NOUN
fens-888	67	63	of	of	ADP
fens-888	67	64	milk	milk	NOUN
fens-888	67	65	and	and	CCONJ
fens-888	67	66	dairy	dairy	NOUN
fens-888	67	67	technology	technology	NOUN
fens-888	67	68	department	department	NOUN
fens-888	67	69	of	of	ADP
fens-888	67	70	the	the	DET
fens-888	67	71	national	national	PROPN
fens-888	67	72	university	university	PROPN
fens-888	67	73	of	of	ADP
fens-888	67	74	food	food	NOUN
fens-888	67	75	technologies	technology	NOUN
fens-888	67	76	using	use	VERB
fens-888	67	77	a	a	DET
fens-888	67	78	laboratory	laboratory	NOUN
fens-888	67	79	centrifuge	centrifuge	NOUN
fens-888	67	80	«	«	PUNCT
fens-888	67	81	orbit	orbit	NOUN
fens-888	67	82	»	»	PUNCT
fens-888	67	83	(	(	PUNCT
fens-888	67	84	clu-1	clu-1	X
fens-888	67	85	)	)	PUNCT
fens-888	67	86	at	at	ADP
fens-888	67	87	a	a	DET
fens-888	67	88	speed	speed	NOUN
fens-888	67	89	of	of	ADP
fens-888	67	90	1370	1370	NUM
fens-888	67	91	rpm	rpm	NOUN
fens-888	67	92	.	.	PUNCT
fens-888	68	1	to	to	PART
fens-888	68	2	determine	determine	VERB
fens-888	68	3	the	the	DET
fens-888	68	4	coefficient	coefficient	NOUN
fens-888	68	5	of	of	ADP
fens-888	68	6	dynamic	dynamic	ADJ
fens-888	68	7	viscosity	viscosity	NOUN
fens-888	68	8	[	[	X
fens-888	68	9	23	23	NUM
fens-888	68	10	]	]	PUNCT
fens-888	68	11	,	,	PUNCT
fens-888	68	12	a	a	DET
fens-888	68	13	hepler	hepler	NOUN
fens-888	68	14	viscometer	viscometer	NOUN
fens-888	68	15	with	with	ADP
fens-888	68	16	a	a	DET
fens-888	68	17	set	set	NOUN
fens-888	68	18	of	of	ADP
fens-888	68	19	6	6	NUM
fens-888	68	20	glass	glass	NOUN
fens-888	68	21	and	and	CCONJ
fens-888	68	22	metal	metal	NOUN
fens-888	68	23	beads	bead	NOUN
fens-888	68	24	of	of	ADP
fens-888	68	25	different	different	ADJ
fens-888	68	26	diameters	diameter	NOUN
fens-888	68	27	was	be	AUX
fens-888	68	28	used	use	VERB
fens-888	68	29	.	.	PUNCT
fens-888	69	1	the	the	DET
fens-888	69	2	calculation	calculation	NOUN
fens-888	69	3	of	of	ADP
fens-888	69	4	the	the	DET
fens-888	69	5	coefficient	coefficient	NOUN
fens-888	69	6	of	of	ADP
fens-888	69	7	dynamic	dynamic	ADJ
fens-888	69	8	viscosity	viscosity	NOUN
fens-888	69	9	of	of	ADP
fens-888	69	10	the	the	DET
fens-888	69	11	mixture	mixture	NOUN
fens-888	69	12	µ	µ	X
fens-888	69	13	(	(	PUNCT
fens-888	69	14	mpa·s	mpa·s	PROPN
fens-888	69	15	)	)	PUNCT
fens-888	69	16	was	be	AUX
fens-888	69	17	performed	perform	VERB
fens-888	69	18	by	by	ADP
fens-888	69	19	the	the	DET
fens-888	69	20	formula	formula	NOUN
fens-888	69	21	:	:	PUNCT
fens-888	69	22	,	,	PUNCT
fens-888	69	23	where	where	SCONJ
fens-888	69	24	k	k	PROPN
fens-888	69	25	is	be	AUX
fens-888	69	26	the	the	DET
fens-888	69	27	constant	constant	ADJ
fens-888	69	28	of	of	ADP
fens-888	69	29	the	the	DET
fens-888	69	30	ball	ball	NOUN
fens-888	69	31	,	,	PUNCT
fens-888	69	32	mpa*cm3	mpa*cm3	NOUN
fens-888	69	33	/	/	SYM
fens-888	69	34	g	g	NOUN
fens-888	69	35	;	;	PUNCT
fens-888	69	36	ρ1	ρ1	NOUN
fens-888	69	37	and	and	CCONJ
fens-888	69	38	ρ2	ρ2	NOUN
fens-888	69	39	are	be	AUX
fens-888	69	40	respectively	respectively	ADV
fens-888	69	41	,	,	PUNCT
fens-888	69	42	the	the	DET
fens-888	69	43	density	density	NOUN
fens-888	69	44	of	of	ADP
fens-888	69	45	the	the	DET
fens-888	69	46	materials	material	NOUN
fens-888	69	47	of	of	ADP
fens-888	69	48	the	the	DET
fens-888	69	49	ball	ball	NOUN
fens-888	69	50	and	and	CCONJ
fens-888	69	51	the	the	DET
fens-888	69	52	mixture	mixture	NOUN
fens-888	69	53	,	,	PUNCT
fens-888	69	54	g	g	NOUN
fens-888	69	55	/	/	SYM
fens-888	69	56	cm3	cm3	NOUN
fens-888	69	57	;	;	PUNCT
fens-888	69	58	t	t	PROPN
fens-888	69	59	is	be	AUX
fens-888	69	60	the	the	DET
fens-888	69	61	duration	duration	NOUN
fens-888	69	62	of	of	ADP
fens-888	69	63	the	the	DET
fens-888	69	64	ball	ball	NOUN
fens-888	69	65	between	between	ADP
fens-888	69	66	the	the	DET
fens-888	69	67	ring	ring	NOUN
fens-888	69	68	marks	mark	NOUN
fens-888	69	69	,	,	PUNCT
fens-888	69	70	s.	s.	PROPN
fens-888	69	71	resistance	resistance	PROPN
fens-888	69	72	to	to	ADP
fens-888	69	73	melting	melting	NOUN
fens-888	69	74	was	be	AUX
fens-888	69	75	determined	determine	VERB
fens-888	69	76	by	by	ADP
fens-888	69	77	a	a	DET
fens-888	69	78	modified	modify	VERB
fens-888	69	79	method	method	NOUN
fens-888	69	80	[	[	X
fens-888	69	81	24	24	NUM
fens-888	69	82	]	]	PUNCT
fens-888	69	83	,	,	PUNCT
fens-888	69	84	according	accord	VERB
fens-888	69	85	to	to	ADP
fens-888	69	86	which	which	PRON
fens-888	69	87	the	the	DET
fens-888	69	88	time	time	NOUN
fens-888	69	89	of	of	ADP
fens-888	69	90	appearance	appearance	NOUN
fens-888	69	91	of	of	ADP
fens-888	69	92	the	the	DET
fens-888	69	93	first	first	ADJ
fens-888	69	94	drop	drop	NOUN
fens-888	69	95	of	of	ADP
fens-888	69	96	"	"	PUNCT
fens-888	69	97	melt	melt	NOUN
fens-888	69	98	"	"	PUNCT
fens-888	69	99	and	and	CCONJ
fens-888	69	100	the	the	DET
fens-888	69	101	time	time	NOUN
fens-888	69	102	of	of	ADP
fens-888	69	103	leakage	leakage	NOUN
fens-888	69	104	from	from	ADP
fens-888	69	105	the	the	DET
fens-888	69	106	sample	sample	NOUN
fens-888	69	107	of	of	ADP
fens-888	69	108	ice	ice	NOUN
fens-888	69	109	cream	cream	NOUN
fens-888	69	110	10	10	NUM
fens-888	69	111	cm³	cm³	NOUN
fens-888	69	112	"	"	PUNCT
fens-888	69	113	melt	melt	NOUN
fens-888	69	114	"	"	PUNCT
fens-888	69	115	were	be	AUX
fens-888	69	116	recorded	record	VERB
fens-888	69	117	.	.	PUNCT
fens-888	70	1	the	the	DET
fens-888	70	2	size	size	NOUN
fens-888	70	3	of	of	ADP
fens-888	70	4	air	air	NOUN
fens-888	70	5	bubbles	bubble	NOUN
fens-888	70	6	was	be	AUX
fens-888	70	7	determined	determine	VERB
fens-888	70	8	by	by	ADP
fens-888	70	9	the	the	DET
fens-888	70	10	method	method	NOUN
fens-888	70	11	of	of	ADP
fens-888	70	12	vnihi	vnihi	PROPN
fens-888	70	13	(	(	PUNCT
fens-888	70	14	all	all	ADV
fens-888	70	15	-	-	PUNCT
fens-888	70	16	russian	russian	ADJ
fens-888	70	17	research	research	PROPN
fens-888	70	18	institute	institute	PROPN
fens-888	70	19	of	of	ADP
fens-888	70	20	refrigeration	refrigeration	NOUN
fens-888	70	21	industry	industry	NOUN
fens-888	70	22	)	)	PUNCT
fens-888	71	1	[	[	X
fens-888	71	2	25	25	NUM
fens-888	71	3	]	]	PUNCT
fens-888	71	4	,	,	PUNCT
fens-888	71	5	according	accord	VERB
fens-888	71	6	to	to	ADP
fens-888	71	7	which	which	PRON
fens-888	71	8	an	an	DET
fens-888	71	9	ice	ice	NOUN
fens-888	71	10	cream	cream	NOUN
fens-888	71	11	sample	sample	NOUN
fens-888	71	12	was	be	AUX
fens-888	71	13	applied	apply	VERB
fens-888	71	14	to	to	ADP
fens-888	71	15	the	the	DET
fens-888	71	16	calibrated	calibrate	VERB
fens-888	71	17	grid	grid	NOUN
fens-888	71	18	of	of	ADP
fens-888	71	19	goryaev	goryaev	PROPN
fens-888	71	20	's	's	PART
fens-888	71	21	chamber	chamber	NOUN
fens-888	71	22	,	,	PUNCT
fens-888	71	23	covered	cover	VERB
fens-888	71	24	with	with	ADP
fens-888	71	25	a	a	DET
fens-888	71	26	cover	cover	NOUN
fens-888	71	27	glass	glass	NOUN
fens-888	71	28	and	and	CCONJ
fens-888	71	29	immediately	immediately	ADV
fens-888	71	30	microscopied	microscopie	VERB
fens-888	71	31	at	at	ADP
fens-888	71	32	160	160	NUM
fens-888	71	33	times	time	NOUN
fens-888	71	34	magnification	magnification	NOUN
fens-888	71	35	.	.	PUNCT
fens-888	72	1	overrun	overrun	NOUN
fens-888	72	2	(	(	PUNCT
fens-888	72	3	s	s	NOUN
fens-888	72	4	)	)	PUNCT
fens-888	72	5	,	,	PUNCT
fens-888	72	6	%	%	INTJ
fens-888	72	7	,	,	PUNCT
fens-888	72	8	of	of	ADP
fens-888	72	9	ice	ice	NOUN
fens-888	72	10	cream	cream	NOUN
fens-888	72	11	was	be	AUX
fens-888	72	12	determined	determine	VERB
fens-888	72	13	by	by	ADP
fens-888	72	14	weight	weight	NOUN
fens-888	72	15	method	method	NOUN
fens-888	72	16	[	[	X
fens-888	72	17	26	26	NUM
fens-888	72	18	]	]	PUNCT
fens-888	72	19	.	.	PUNCT
fens-888	73	1	organoleptic	organoleptic	ADJ
fens-888	73	2	evaluation	evaluation	NOUN
fens-888	73	3	of	of	ADP
fens-888	73	4	ice	ice	NOUN
fens-888	73	5	cream	cream	NOUN
fens-888	73	6	was	be	AUX
fens-888	73	7	performed	perform	VERB
fens-888	73	8	by	by	ADP
fens-888	73	9	tasting	taste	VERB
fens-888	73	10	by	by	ADP
fens-888	73	11	a	a	DET
fens-888	73	12	commission	commission	NOUN
fens-888	73	13	of	of	ADP
fens-888	73	14	food	food	NOUN
fens-888	73	15	and	and	CCONJ
fens-888	73	16	environment	environment	NOUN
fens-888	73	17	safety	safety	NOUN
fens-888	73	18	journal	journal	NOUN
fens-888	73	19	of	of	ADP
fens-888	73	20	faculty	faculty	NOUN
fens-888	73	21	of	of	ADP
fens-888	73	22	food	food	NOUN
fens-888	73	23	engineering	engineering	NOUN
fens-888	73	24	,	,	PUNCT
fens-888	73	25	ştefan	ştefan	PROPN
fens-888	73	26	cel	cel	PROPN
fens-888	73	27	mare	mare	PROPN
fens-888	73	28	university	university	PROPN
fens-888	73	29	suceava	suceava	PROPN
fens-888	73	30	volume	volume	PROPN
fens-888	73	31	xxi	xxi	PROPN
fens-888	73	32	,	,	PUNCT
fens-888	73	33	issue	issue	NOUN
fens-888	73	34	2	2	NUM
fens-888	73	35	–	–	PUNCT
fens-888	73	36	2022	2022	NUM
fens-888	73	37	artur	artur	PROPN
fens-888	73	38	mykhalevych	mykhalevych	PROPN
fens-888	73	39	,	,	PUNCT
fens-888	73	40	victoria	victoria	PROPN
fens-888	73	41	sapiga	sapiga	PROPN
fens-888	73	42	,	,	PUNCT
fens-888	73	43	galina	galina	PROPN
fens-888	73	44	polischuk	polischuk	PROPN
fens-888	73	45	,	,	PUNCT
fens-888	73	46	tatiana	tatiana	PROPN
fens-888	73	47	osmak	osmak	PROPN
fens-888	73	48	,	,	PUNCT
fens-888	73	49	functional	functional	ADJ
fens-888	73	50	and	and	CCONJ
fens-888	73	51	technological	technological	ADJ
fens-888	73	52	properties	property	NOUN
fens-888	73	53	of	of	ADP
fens-888	73	54	oat	oat	NOUN
fens-888	73	55	beta	beta	NOUN
fens-888	73	56	-	-	PUNCT
fens-888	73	57	glucan	glucan	NOUN
fens-888	73	58	in	in	ADP
fens-888	73	59	acidophilic	acidophilic	ADJ
fens-888	73	60	-	-	PUNCT
fens-888	73	61	whey	whey	PROPN
fens-888	73	62	ice	ice	NOUN
fens-888	73	63	cream	cream	NOUN
fens-888	73	64	,	,	PUNCT
fens-888	73	65	food	food	NOUN
fens-888	73	66	and	and	CCONJ
fens-888	73	67	environment	environment	NOUN
fens-888	73	68	safety	safety	NOUN
fens-888	73	69	,	,	PUNCT
fens-888	73	70	volume	volume	NOUN
fens-888	73	71	xxi	xxi	PROPN
fens-888	73	72	,	,	PUNCT
fens-888	73	73	issue	issue	NOUN
fens-888	73	74	2	2	NUM
fens-888	73	75	–	–	PUNCT
fens-888	73	76	2022	2022	NUM
fens-888	73	77	,	,	PUNCT
fens-888	73	78	pag	pag	PROPN
fens-888	73	79	.	.	PROPN
fens-888	73	80	116	116	NUM
fens-888	73	81	–	–	PUNCT
fens-888	73	82	128	128	NUM
fens-888	73	83	120	120	NUM
fens-888	73	84	10	10	NUM
fens-888	73	85	people	people	NOUN
fens-888	73	86	with	with	ADP
fens-888	73	87	an	an	DET
fens-888	73	88	assessment	assessment	NOUN
fens-888	73	89	of	of	ADP
fens-888	73	90	compliance	compliance	NOUN
fens-888	73	91	with	with	ADP
fens-888	73	92	the	the	DET
fens-888	73	93	requirements	requirement	NOUN
fens-888	73	94	of	of	ADP
fens-888	73	95	dstu	dstu	PROPN
fens-888	73	96	4733	4733	NUM
fens-888	73	97	:	:	PUNCT
fens-888	73	98	2007	2007	NUM
fens-888	73	99	(	(	PUNCT
fens-888	73	100	state	state	NOUN
fens-888	73	101	standard	standard	NOUN
fens-888	73	102	of	of	ADP
fens-888	73	103	ukraine	ukraine	NOUN
fens-888	73	104	)	)	PUNCT
fens-888	74	1	[	[	X
fens-888	74	2	27	27	NUM
fens-888	74	3	]	]	PUNCT
fens-888	74	4	,	,	PUNCT
fens-888	74	5	as	as	ADV
fens-888	74	6	well	well	ADV
fens-888	74	7	as	as	ADP
fens-888	74	8	a	a	DET
fens-888	74	9	10	10	NUM
fens-888	74	10	-	-	PUNCT
fens-888	74	11	point	point	NOUN
fens-888	74	12	scale	scale	NOUN
fens-888	74	13	,	,	PUNCT
fens-888	74	14	according	accord	VERB
fens-888	74	15	to	to	ADP
fens-888	74	16	which	which	PRON
fens-888	74	17	the	the	DET
fens-888	74	18	maximum	maximum	ADJ
fens-888	74	19	number	number	NOUN
fens-888	74	20	of	of	ADP
fens-888	74	21	points	point	NOUN
fens-888	74	22	for	for	ADP
fens-888	74	23	taste	taste	NOUN
fens-888	74	24	and	and	CCONJ
fens-888	74	25	smell	smell	NOUN
fens-888	74	26	is	be	AUX
fens-888	74	27	6	6	NUM
fens-888	74	28	,	,	PUNCT
fens-888	74	29	for	for	ADP
fens-888	74	30	consistency	consistency	NOUN
fens-888	74	31	is	be	AUX
fens-888	74	32	3	3	NUM
fens-888	74	33	,	,	PUNCT
fens-888	74	34	for	for	SCONJ
fens-888	74	35	color	color	NOUN
fens-888	74	36	and	and	CCONJ
fens-888	74	37	appearance	appearance	NOUN
fens-888	74	38	is	be	AUX
fens-888	74	39	1	1	NUM
fens-888	74	40	.	.	PUNCT
fens-888	74	41	statistical	statistical	ADJ
fens-888	74	42	processing	processing	NOUN
fens-888	74	43	after	after	SCONJ
fens-888	74	44	laboratory	laboratory	NOUN
fens-888	74	45	experiment	experiment	NOUN
fens-888	74	46	was	be	AUX
fens-888	74	47	performed	perform	VERB
fens-888	74	48	using	use	VERB
fens-888	74	49	microsoft	microsoft	PROPN
fens-888	74	50	excel	excel	PROPN
fens-888	74	51	.	.	PUNCT
fens-888	75	1	graphical	graphical	ADJ
fens-888	75	2	representation	representation	NOUN
fens-888	75	3	of	of	ADP
fens-888	75	4	the	the	DET
fens-888	75	5	numerical	numerical	ADJ
fens-888	75	6	data	datum	NOUN
fens-888	75	7	of	of	ADP
fens-888	75	8	the	the	DET
fens-888	75	9	experiment	experiment	NOUN
fens-888	75	10	was	be	AUX
fens-888	75	11	performed	perform	VERB
fens-888	75	12	using	use	VERB
fens-888	75	13	the	the	DET
fens-888	75	14	program	program	NOUN
fens-888	75	15	mathcad	mathcad	PROPN
fens-888	75	16	15	15	NUM
fens-888	75	17	.	.	PUNCT
fens-888	76	1	to	to	PART
fens-888	76	2	ensure	ensure	VERB
fens-888	76	3	the	the	DET
fens-888	76	4	accuracy	accuracy	NOUN
fens-888	76	5	of	of	ADP
fens-888	76	6	the	the	DET
fens-888	76	7	experimental	experimental	ADJ
fens-888	76	8	results	result	NOUN
fens-888	76	9	,	,	PUNCT
fens-888	76	10	experiments	experiment	NOUN
fens-888	76	11	were	be	AUX
fens-888	76	12	performed	perform	VERB
fens-888	76	13	three	three	NUM
fens-888	76	14	to	to	PART
fens-888	76	15	five	five	NUM
fens-888	76	16	times	time	NOUN
fens-888	76	17	under	under	ADP
fens-888	76	18	the	the	DET
fens-888	76	19	same	same	ADJ
fens-888	76	20	conditions	condition	NOUN
fens-888	76	21	.	.	PUNCT
fens-888	77	1	3	3	X
fens-888	77	2	.	.	NOUN
fens-888	77	3	results	result	NOUN
fens-888	77	4	and	and	CCONJ
fens-888	77	5	discussion	discussion	NOUN
fens-888	77	6	investigation	investigation	NOUN
fens-888	77	7	of	of	ADP
fens-888	77	8	functional	functional	ADJ
fens-888	77	9	and	and	CCONJ
fens-888	77	10	technological	technological	ADJ
fens-888	77	11	properties	property	NOUN
fens-888	77	12	of	of	ADP
fens-888	77	13	oat	oat	NOUN
fens-888	77	14	beta	beta	NOUN
fens-888	77	15	-	-	PUNCT
fens-888	77	16	glucan	glucan	NOUN
fens-888	77	17	at	at	ADP
fens-888	77	18	the	the	DET
fens-888	77	19	first	first	ADJ
fens-888	77	20	stage	stage	NOUN
fens-888	77	21	of	of	ADP
fens-888	77	22	the	the	DET
fens-888	77	23	research	research	NOUN
fens-888	77	24	,	,	PUNCT
fens-888	77	25	a	a	DET
fens-888	77	26	comparative	comparative	ADJ
fens-888	77	27	analysis	analysis	NOUN
fens-888	77	28	of	of	ADP
fens-888	77	29	oat	oat	NOUN
fens-888	77	30	beta	beta	NOUN
fens-888	77	31	-	-	PUNCT
fens-888	77	32	glucan	glucan	NOUN
fens-888	77	33	indicators	indicator	NOUN
fens-888	77	34	of	of	ADP
fens-888	77	35	two	two	NUM
fens-888	77	36	manufacturers	manufacturer	NOUN
fens-888	77	37	,	,	PUNCT
fens-888	77	38	whose	whose	DET
fens-888	77	39	products	product	NOUN
fens-888	77	40	are	be	AUX
fens-888	77	41	presented	present	VERB
fens-888	77	42	on	on	ADP
fens-888	77	43	the	the	DET
fens-888	77	44	ukrainian	ukrainian	ADJ
fens-888	77	45	market	market	NOUN
fens-888	77	46	of	of	ADP
fens-888	77	47	food	food	NOUN
fens-888	77	48	additives	additive	NOUN
fens-888	77	49	,	,	PUNCT
fens-888	77	50	was	be	AUX
fens-888	77	51	conducted	conduct	VERB
fens-888	77	52	.	.	PUNCT
fens-888	78	1	beta	beta	NOUN
fens-888	78	2	-	-	PUNCT
fens-888	78	3	glucan	glucan	NOUN
fens-888	78	4	«	«	PUNCT
fens-888	78	5	danson	danson	NOUN
fens-888	78	6	»	»	PUNCT
fens-888	78	7	(	(	PUNCT
fens-888	78	8	china	china	PROPN
fens-888	78	9	)	)	PUNCT
fens-888	78	10	and	and	CCONJ
fens-888	78	11	«	«	PUNCT
fens-888	78	12	amulyn	amulyn	NOUN
fens-888	78	13	»	»	PUNCT
fens-888	78	14	(	(	PUNCT
fens-888	78	15	china	china	PROPN
fens-888	78	16	)	)	PUNCT
fens-888	78	17	were	be	AUX
fens-888	78	18	selected	select	VERB
fens-888	78	19	for	for	ADP
fens-888	78	20	the	the	DET
fens-888	78	21	study	study	NOUN
fens-888	78	22	.	.	PUNCT
fens-888	79	1	organoleptic	organoleptic	ADJ
fens-888	79	2	evaluation	evaluation	NOUN
fens-888	79	3	of	of	ADP
fens-888	79	4	these	these	DET
fens-888	79	5	additives	additive	NOUN
fens-888	79	6	is	be	AUX
fens-888	79	7	given	give	VERB
fens-888	79	8	below	below	ADP
fens-888	79	9	(	(	PUNCT
fens-888	79	10	table	table	NOUN
fens-888	79	11	1	1	NUM
fens-888	79	12	)	)	PUNCT
fens-888	79	13	.	.	PUNCT
fens-888	80	1	table	table	NOUN
fens-888	80	2	1	1	NUM
fens-888	80	3	.	.	PUNCT
fens-888	81	1	organoleptic	organoleptic	ADJ
fens-888	81	2	evaluation	evaluation	NOUN
fens-888	81	3	of	of	ADP
fens-888	81	4	beta	beta	NOUN
fens-888	81	5	-	-	PUNCT
fens-888	81	6	glucan	glucan	NOUN
fens-888	81	7	indicator	indicator	NOUN
fens-888	81	8	sample	sample	NOUN
fens-888	81	9	1	1	NUM
fens-888	81	10	(	(	PUNCT
fens-888	81	11	danson	danson	NOUN
fens-888	81	12	)	)	PUNCT
fens-888	81	13	sample	sample	NOUN
fens-888	81	14	2	2	NUM
fens-888	81	15	(	(	PUNCT
fens-888	81	16	amulyn	amulyn	NOUN
fens-888	81	17	)	)	PUNCT
fens-888	81	18	appearance	appearance	NOUN
fens-888	81	19	and	and	CCONJ
fens-888	81	20	color	color	NOUN
fens-888	81	21	the	the	DET
fens-888	81	22	surface	surface	NOUN
fens-888	81	23	is	be	AUX
fens-888	81	24	homogeneous	homogeneous	ADJ
fens-888	81	25	,	,	PUNCT
fens-888	81	26	smooth	smooth	ADJ
fens-888	81	27	and	and	CCONJ
fens-888	81	28	clean	clean	ADJ
fens-888	81	29	.	.	PUNCT
fens-888	82	1	the	the	DET
fens-888	82	2	color	color	NOUN
fens-888	82	3	is	be	AUX
fens-888	82	4	white	white	ADJ
fens-888	82	5	with	with	ADP
fens-888	82	6	a	a	DET
fens-888	82	7	cream	cream	NOUN
fens-888	82	8	tinge	tinge	NOUN
fens-888	82	9	,	,	PUNCT
fens-888	82	10	uniform	uniform	NOUN
fens-888	82	11	throughout	throughout	ADP
fens-888	82	12	the	the	DET
fens-888	82	13	mass	mass	NOUN
fens-888	82	14	.	.	PUNCT
fens-888	83	1	the	the	DET
fens-888	83	2	surface	surface	NOUN
fens-888	83	3	is	be	AUX
fens-888	83	4	homogeneous	homogeneous	ADJ
fens-888	83	5	,	,	PUNCT
fens-888	83	6	smooth	smooth	ADJ
fens-888	83	7	and	and	CCONJ
fens-888	83	8	clean	clean	ADJ
fens-888	83	9	.	.	PUNCT
fens-888	84	1	the	the	DET
fens-888	84	2	color	color	NOUN
fens-888	84	3	is	be	AUX
fens-888	84	4	cream	cream	ADJ
fens-888	84	5	,	,	PUNCT
fens-888	84	6	uniform	uniform	ADJ
fens-888	84	7	throughout	throughout	ADP
fens-888	84	8	the	the	DET
fens-888	84	9	mass	mass	PROPN
fens-888	84	10	.	.	PUNCT
fens-888	85	1	taste	taste	PROPN
fens-888	85	2	,	,	PUNCT
fens-888	85	3	smell	smell	NOUN
fens-888	85	4	and	and	CCONJ
fens-888	85	5	aroma	aroma	NOUN
fens-888	85	6	no	no	DET
fens-888	85	7	foreign	foreign	ADJ
fens-888	85	8	odors	odor	NOUN
fens-888	85	9	,	,	PUNCT
fens-888	85	10	but	but	CCONJ
fens-888	85	11	there	there	PRON
fens-888	85	12	is	be	VERB
fens-888	85	13	a	a	DET
fens-888	85	14	taste	taste	NOUN
fens-888	85	15	of	of	ADP
fens-888	85	16	oatmeal	oatmeal	NOUN
fens-888	85	17	.	.	PUNCT
fens-888	86	1	clean	clean	ADJ
fens-888	86	2	,	,	PUNCT
fens-888	86	3	without	without	ADP
fens-888	86	4	foreign	foreign	ADJ
fens-888	86	5	tastes	taste	NOUN
fens-888	86	6	and	and	CCONJ
fens-888	86	7	odors	odor	NOUN
fens-888	86	8	.	.	PUNCT
fens-888	87	1	structure	structure	NOUN
fens-888	87	2	and	and	CCONJ
fens-888	87	3	consistency	consistency	NOUN
fens-888	87	4	homogeneous	homogeneous	ADJ
fens-888	87	5	,	,	PUNCT
fens-888	87	6	without	without	ADP
fens-888	87	7	mechanical	mechanical	ADJ
fens-888	87	8	inclusions	inclusion	NOUN
fens-888	87	9	,	,	PUNCT
fens-888	87	10	with	with	ADP
fens-888	87	11	single	single	ADJ
fens-888	87	12	lumps	lump	NOUN
fens-888	87	13	.	.	PUNCT
fens-888	88	1	homogeneous	homogeneous	ADJ
fens-888	88	2	,	,	PUNCT
fens-888	88	3	without	without	ADP
fens-888	88	4	lumps	lump	NOUN
fens-888	88	5	and	and	CCONJ
fens-888	88	6	mechanical	mechanical	ADJ
fens-888	88	7	inclusions	inclusion	NOUN
fens-888	88	8	.	.	PUNCT
fens-888	89	1	based	base	VERB
fens-888	89	2	on	on	ADP
fens-888	89	3	the	the	DET
fens-888	89	4	results	result	NOUN
fens-888	89	5	of	of	ADP
fens-888	89	6	organoleptic	organoleptic	ADJ
fens-888	89	7	evaluation	evaluation	NOUN
fens-888	89	8	of	of	ADP
fens-888	89	9	beta	beta	NOUN
fens-888	89	10	-	-	PUNCT
fens-888	89	11	glucan	glucan	NOUN
fens-888	89	12	from	from	ADP
fens-888	89	13	two	two	NUM
fens-888	89	14	manufacturers	manufacturer	NOUN
fens-888	89	15	,	,	PUNCT
fens-888	89	16	a	a	DET
fens-888	89	17	histogram	histogram	NOUN
fens-888	89	18	was	be	AUX
fens-888	89	19	constructed	construct	VERB
fens-888	89	20	,	,	PUNCT
fens-888	89	21	which	which	PRON
fens-888	89	22	is	be	AUX
fens-888	89	23	presented	present	VERB
fens-888	89	24	in	in	ADP
fens-888	89	25	figure	figure	NOUN
fens-888	89	26	1	1	NUM
fens-888	89	27	.	.	PUNCT
fens-888	90	1	fig.1	fig.1	ADJ
fens-888	90	2	histogram	histogram	NOUN
fens-888	90	3	of	of	ADP
fens-888	90	4	organoleptic	organoleptic	ADJ
fens-888	90	5	evaluation	evaluation	NOUN
fens-888	90	6	of	of	ADP
fens-888	90	7	beta	beta	NOUN
fens-888	90	8	-	-	PUNCT
fens-888	90	9	glucan	glucan	NOUN
fens-888	90	10	food	food	NOUN
fens-888	90	11	and	and	CCONJ
fens-888	90	12	environment	environment	NOUN
fens-888	90	13	safety	safety	NOUN
fens-888	90	14	journal	journal	NOUN
fens-888	90	15	of	of	ADP
fens-888	90	16	faculty	faculty	NOUN
fens-888	90	17	of	of	ADP
fens-888	90	18	food	food	NOUN
fens-888	90	19	engineering	engineering	NOUN
fens-888	90	20	,	,	PUNCT
fens-888	90	21	ştefan	ştefan	PROPN
fens-888	90	22	cel	cel	PROPN
fens-888	90	23	mare	mare	PROPN
fens-888	90	24	university	university	PROPN
fens-888	90	25	suceava	suceava	PROPN
fens-888	90	26	volume	volume	PROPN
fens-888	90	27	xxi	xxi	PROPN
fens-888	90	28	,	,	PUNCT
fens-888	90	29	issue	issue	NOUN
fens-888	90	30	2	2	NUM
fens-888	90	31	–	–	PUNCT
fens-888	90	32	2022	2022	NUM
fens-888	90	33	artur	artur	PROPN
fens-888	90	34	mykhalevych	mykhalevych	PROPN
fens-888	90	35	,	,	PUNCT
fens-888	90	36	victoria	victoria	PROPN
fens-888	90	37	sapiga	sapiga	PROPN
fens-888	90	38	,	,	PUNCT
fens-888	90	39	galina	galina	PROPN
fens-888	90	40	polischuk	polischuk	PROPN
fens-888	90	41	,	,	PUNCT
fens-888	90	42	tatiana	tatiana	PROPN
fens-888	90	43	osmak	osmak	PROPN
fens-888	90	44	,	,	PUNCT
fens-888	90	45	functional	functional	ADJ
fens-888	90	46	and	and	CCONJ
fens-888	90	47	technological	technological	ADJ
fens-888	90	48	properties	property	NOUN
fens-888	90	49	of	of	ADP
fens-888	90	50	oat	oat	NOUN
fens-888	90	51	beta	beta	NOUN
fens-888	90	52	-	-	PUNCT
fens-888	90	53	glucan	glucan	NOUN
fens-888	90	54	in	in	ADP
fens-888	90	55	acidophilic	acidophilic	ADJ
fens-888	90	56	-	-	PUNCT
fens-888	90	57	whey	whey	PROPN
fens-888	90	58	ice	ice	NOUN
fens-888	90	59	cream	cream	NOUN
fens-888	90	60	,	,	PUNCT
fens-888	90	61	food	food	NOUN
fens-888	90	62	and	and	CCONJ
fens-888	90	63	environment	environment	NOUN
fens-888	90	64	safety	safety	NOUN
fens-888	90	65	,	,	PUNCT
fens-888	90	66	volume	volume	NOUN
fens-888	90	67	xxi	xxi	PROPN
fens-888	90	68	,	,	PUNCT
fens-888	90	69	issue	issue	NOUN
fens-888	90	70	2	2	NUM
fens-888	90	71	–	–	PUNCT
fens-888	90	72	2022	2022	NUM
fens-888	90	73	,	,	PUNCT
fens-888	90	74	pag	pag	PROPN
fens-888	90	75	.	.	PROPN
fens-888	90	76	116	116	NUM
fens-888	90	77	–	–	PUNCT
fens-888	90	78	128	128	NUM
fens-888	90	79	121	121	NUM
fens-888	90	80	based	base	VERB
fens-888	90	81	on	on	ADP
fens-888	90	82	the	the	DET
fens-888	90	83	results	result	NOUN
fens-888	90	84	of	of	ADP
fens-888	90	85	organoleptic	organoleptic	ADJ
fens-888	90	86	evaluation	evaluation	NOUN
fens-888	90	87	,	,	PUNCT
fens-888	90	88	the	the	DET
fens-888	90	89	overall	overall	ADJ
fens-888	90	90	complex	complex	ADJ
fens-888	90	91	indicator	indicator	NOUN
fens-888	90	92	of	of	ADP
fens-888	90	93	organoleptic	organoleptic	ADJ
fens-888	90	94	evaluation	evaluation	NOUN
fens-888	90	95	of	of	ADP
fens-888	90	96	beta	beta	NOUN
fens-888	90	97	-	-	PUNCT
fens-888	90	98	glucan	glucan	NOUN
fens-888	90	99	of	of	ADP
fens-888	90	100	two	two	NUM
fens-888	90	101	manufacturers	manufacturer	NOUN
fens-888	90	102	was	be	AUX
fens-888	90	103	calculated	calculate	VERB
fens-888	90	104	.	.	PUNCT
fens-888	91	1	the	the	DET
fens-888	91	2	results	result	NOUN
fens-888	91	3	are	be	AUX
fens-888	91	4	shown	show	VERB
fens-888	91	5	below	below	ADP
fens-888	91	6	(	(	PUNCT
fens-888	91	7	table	table	NOUN
fens-888	91	8	2	2	NUM
fens-888	91	9	)	)	PUNCT
fens-888	91	10	.	.	PUNCT
fens-888	92	1	table	table	NOUN
fens-888	92	2	2	2	NUM
fens-888	92	3	.	.	X
fens-888	93	1	overall	overall	ADJ
fens-888	93	2	complex	complex	ADJ
fens-888	93	3	indicator	indicator	NOUN
fens-888	93	4	of	of	ADP
fens-888	93	5	organoleptic	organoleptic	ADJ
fens-888	93	6	evaluation	evaluation	NOUN
fens-888	93	7	of	of	ADP
fens-888	93	8	beta	beta	NOUN
fens-888	93	9	-	-	PUNCT
fens-888	93	10	glucan	glucan	NOUN
fens-888	93	11	indicator	indicator	NOUN
fens-888	93	12	coefficient	coefficient	NOUN
fens-888	93	13	of	of	ADP
fens-888	93	14	importance	importance	NOUN
fens-888	93	15	sample	sample	NOUN
fens-888	93	16	№	№	VERB
fens-888	93	17	1	1	NUM
fens-888	93	18	(	(	PUNCT
fens-888	93	19	danson	danson	NOUN
fens-888	93	20	)	)	PUNCT
fens-888	93	21	2	2	NUM
fens-888	93	22	(	(	PUNCT
fens-888	93	23	amulyn	amulyn	NOUN
fens-888	93	24	)	)	PUNCT
fens-888	93	25	appearance	appearance	NOUN
fens-888	93	26	1,0	1,0	NUM
fens-888	93	27	4	4	NUM
fens-888	93	28	5	5	NUM
fens-888	93	29	smell	smell	NOUN
fens-888	93	30	0,25	0,25	NUM
fens-888	93	31	1,25	1,25	NUM
fens-888	93	32	1,25	1,25	NUM
fens-888	93	33	taste	taste	NOUN
fens-888	93	34	0,25	0,25	NUM
fens-888	93	35	1	1	NUM
fens-888	93	36	1,25	1,25	NUM
fens-888	93	37	color	color	NOUN
fens-888	93	38	0,5	0,5	NUM
fens-888	93	39	2,5	2,5	NUM
fens-888	93	40	2,5	2,5	NUM
fens-888	93	41	overall	overall	ADJ
fens-888	93	42	complex	complex	ADJ
fens-888	93	43	indicator	indicator	NOUN
fens-888	93	44	(	(	PUNCT
fens-888	93	45	k	k	X
fens-888	93	46	)	)	PUNCT
fens-888	93	47	2,0	2,0	NUM
fens-888	93	48	8,75	8,75	NOUN
fens-888	93	49	10	10	NUM
fens-888	93	50	according	accord	VERB
fens-888	93	51	to	to	ADP
fens-888	93	52	the	the	DET
fens-888	93	53	results	result	NOUN
fens-888	93	54	of	of	ADP
fens-888	93	55	the	the	DET
fens-888	93	56	calculation	calculation	NOUN
fens-888	93	57	of	of	ADP
fens-888	93	58	the	the	DET
fens-888	93	59	overall	overall	ADJ
fens-888	93	60	complex	complex	ADJ
fens-888	93	61	indicator	indicator	NOUN
fens-888	93	62	of	of	ADP
fens-888	93	63	betaglucan	betaglucan	ADJ
fens-888	93	64	(	(	PUNCT
fens-888	93	65	sample	sample	NOUN
fens-888	93	66	№	№	NOUN
fens-888	93	67	1	1	NUM
fens-888	93	68	)	)	PUNCT
fens-888	93	69	received	receive	VERB
fens-888	93	70	8.75	8.75	NUM
fens-888	93	71	points	point	NOUN
fens-888	93	72	,	,	PUNCT
fens-888	93	73	and	and	CCONJ
fens-888	93	74	sample	sample	NOUN
fens-888	93	75	№	№	VERB
fens-888	93	76	2	2	NUM
fens-888	93	77	10	10	NUM
fens-888	93	78	points	point	NOUN
fens-888	93	79	.	.	PUNCT
fens-888	94	1	the	the	DET
fens-888	94	2	difference	difference	NOUN
fens-888	94	3	in	in	ADP
fens-888	94	4	estimates	estimate	NOUN
fens-888	94	5	may	may	AUX
fens-888	94	6	indicate	indicate	VERB
fens-888	94	7	a	a	DET
fens-888	94	8	higher	high	ADJ
fens-888	94	9	degree	degree	NOUN
fens-888	94	10	of	of	ADP
fens-888	94	11	purification	purification	NOUN
fens-888	94	12	of	of	ADP
fens-888	94	13	beta	beta	NOUN
fens-888	94	14	-	-	PUNCT
fens-888	94	15	glucan	glucan	NOUN
fens-888	94	16	«	«	PUNCT
fens-888	94	17	amulyn	amulyn	NOUN
fens-888	94	18	»	»	PUNCT
fens-888	94	19	(	(	PUNCT
fens-888	94	20	no	no	DET
fens-888	94	21	oatmeal	oatmeal	NOUN
fens-888	94	22	taste	taste	NOUN
fens-888	94	23	)	)	PUNCT
fens-888	94	24	,	,	PUNCT
fens-888	94	25	as	as	ADV
fens-888	94	26	well	well	ADV
fens-888	94	27	as	as	ADP
fens-888	94	28	possible	possible	ADJ
fens-888	94	29	noncompliance	noncompliance	NOUN
fens-888	94	30	with	with	ADP
fens-888	94	31	the	the	DET
fens-888	94	32	technological	technological	ADJ
fens-888	94	33	process	process	NOUN
fens-888	94	34	of	of	ADP
fens-888	94	35	production	production	NOUN
fens-888	94	36	beta	beta	NOUN
fens-888	94	37	-	-	PUNCT
fens-888	94	38	glucan	glucan	NOUN
fens-888	94	39	«	«	PUNCT
fens-888	94	40	danson	danson	NOUN
fens-888	94	41	»	»	PUNCT
fens-888	94	42	(	(	PUNCT
fens-888	94	43	the	the	DET
fens-888	94	44	presence	presence	NOUN
fens-888	94	45	of	of	ADP
fens-888	94	46	single	single	ADJ
fens-888	94	47	lumps	lump	NOUN
fens-888	94	48	)	)	PUNCT
fens-888	94	49	.	.	PUNCT
fens-888	95	1	the	the	DET
fens-888	95	2	next	next	ADJ
fens-888	95	3	step	step	NOUN
fens-888	95	4	was	be	AUX
fens-888	95	5	to	to	PART
fens-888	95	6	investigate	investigate	VERB
fens-888	95	7	the	the	DET
fens-888	95	8	fbc	fbc	PROPN
fens-888	95	9	and	and	CCONJ
fens-888	95	10	whc	whc	PROPN
fens-888	95	11	of	of	ADP
fens-888	95	12	beta	beta	NOUN
fens-888	95	13	-	-	PUNCT
fens-888	95	14	glucan	glucan	NOUN
fens-888	95	15	in	in	ADP
fens-888	95	16	order	order	NOUN
fens-888	95	17	to	to	PART
fens-888	95	18	determine	determine	VERB
fens-888	95	19	the	the	DET
fens-888	95	20	most	most	ADV
fens-888	95	21	effective	effective	ADJ
fens-888	95	22	additive	additive	NOUN
fens-888	95	23	for	for	ADP
fens-888	95	24	its	its	PRON
fens-888	95	25	further	further	ADJ
fens-888	95	26	use	use	NOUN
fens-888	95	27	in	in	ADP
fens-888	95	28	the	the	DET
fens-888	95	29	composition	composition	NOUN
fens-888	95	30	of	of	ADP
fens-888	95	31	acidophilic	acidophilic	ADJ
fens-888	95	32	-	-	PUNCT
fens-888	95	33	whey	whey	PROPN
fens-888	95	34	ice	ice	NOUN
fens-888	95	35	cream	cream	NOUN
fens-888	95	36	.	.	PUNCT
fens-888	96	1	the	the	DET
fens-888	96	2	results	result	NOUN
fens-888	96	3	obtained	obtain	VERB
fens-888	96	4	are	be	AUX
fens-888	96	5	shown	show	VERB
fens-888	96	6	below	below	ADP
fens-888	96	7	(	(	PUNCT
fens-888	96	8	table	table	NOUN
fens-888	96	9	3	3	NUM
fens-888	96	10	)	)	PUNCT
fens-888	96	11	table	table	NOUN
fens-888	96	12	3	3	NUM
fens-888	96	13	.	.	PUNCT
fens-888	97	1	the	the	DET
fens-888	97	2	results	result	NOUN
fens-888	97	3	of	of	ADP
fens-888	97	4	the	the	DET
fens-888	97	5	study	study	NOUN
fens-888	97	6	of	of	ADP
fens-888	97	7	fat	fat	ADJ
fens-888	97	8	binding	bind	VERB
fens-888	97	9	capacity	capacity	NOUN
fens-888	97	10	and	and	CCONJ
fens-888	97	11	water	water	NOUN
fens-888	97	12	holding	holding	NOUN
fens-888	97	13	capacity	capacity	NOUN
fens-888	97	14	of	of	ADP
fens-888	97	15	beta	beta	NOUN
fens-888	97	16	-	-	PUNCT
fens-888	97	17	glucan	glucan	NOUN
fens-888	97	18	,	,	PUNCT
fens-888	97	19	%	%	INTJ
fens-888	97	20	indicator	indicator	NOUN
fens-888	97	21	sample	sample	NOUN
fens-888	97	22	№	№	VERB
fens-888	97	23	1	1	NUM
fens-888	97	24	(	(	PUNCT
fens-888	97	25	danson	danson	NOUN
fens-888	97	26	)	)	PUNCT
fens-888	97	27	2	2	NUM
fens-888	97	28	(	(	PUNCT
fens-888	97	29	amulyn	amulyn	NOUN
fens-888	97	30	)	)	PUNCT
fens-888	97	31	whc	whc	PROPN
fens-888	97	32	76.4±1,8	76.4±1,8	NUM
fens-888	97	33	88.2±2,1	88.2±2,1	NUM
fens-888	98	1	fbc	fbc	NOUN
fens-888	98	2	32.04±0,8	32.04±0,8	NUM
fens-888	98	3	34.8±0,7	34.8±0,7	NOUN
fens-888	98	4	(	(	PUNCT
fens-888	98	5	р	р	PRON
fens-888	98	6	≥	≥	NUM
fens-888	98	7	95	95	NUM
fens-888	98	8	%	%	NOUN
fens-888	98	9	,	,	PUNCT
fens-888	98	10	n	n	NOUN
fens-888	98	11	=	=	SYM
fens-888	98	12	3	3	X
fens-888	98	13	)	)	PUNCT
fens-888	98	14	in	in	ADP
fens-888	98	15	accordance	accordance	NOUN
fens-888	98	16	with	with	ADP
fens-888	98	17	those	those	PRON
fens-888	98	18	specified	specify	VERB
fens-888	98	19	in	in	ADP
fens-888	98	20	table	table	NOUN
fens-888	98	21	3	3	NUM
fens-888	98	22	data	datum	NOUN
fens-888	98	23	,	,	PUNCT
fens-888	98	24	it	it	PRON
fens-888	98	25	is	be	AUX
fens-888	98	26	noticeable	noticeable	ADJ
fens-888	98	27	that	that	SCONJ
fens-888	98	28	the	the	DET
fens-888	98	29	whc	whc	PROPN
fens-888	98	30	for	for	ADP
fens-888	98	31	sample	sample	NOUN
fens-888	98	32	№	№	ADP
fens-888	98	33	2	2	NUM
fens-888	98	34	is	be	AUX
fens-888	98	35	higher	high	ADJ
fens-888	98	36	than	than	ADP
fens-888	98	37	in	in	ADP
fens-888	98	38	sample	sample	NOUN
fens-888	98	39	№	№	ADP
fens-888	98	40	1	1	NUM
fens-888	98	41	,	,	PUNCT
fens-888	98	42	by	by	ADP
fens-888	98	43	15.45	15.45	NUM
fens-888	98	44	%	%	NOUN
fens-888	98	45	,	,	PUNCT
fens-888	98	46	and	and	CCONJ
fens-888	98	47	fbc	fbc	VERB
fens-888	98	48	by	by	ADP
fens-888	98	49	8.61	8.61	NUM
fens-888	98	50	%	%	NOUN
fens-888	98	51	.	.	PUNCT
fens-888	99	1	the	the	DET
fens-888	99	2	higher	high	ADJ
fens-888	99	3	whc	whc	PROPN
fens-888	99	4	and	and	CCONJ
fens-888	99	5	fbc	fbc	PROPN
fens-888	99	6	of	of	ADP
fens-888	99	7	«	«	PUNCT
fens-888	99	8	amulyn	amulyn	NOUN
fens-888	99	9	»	»	PUNCT
fens-888	99	10	betaglucan	betaglucan	NOUN
fens-888	99	11	compared	compare	VERB
fens-888	99	12	to	to	ADP
fens-888	99	13	«	«	PUNCT
fens-888	99	14	danson	danson	NOUN
fens-888	99	15	»	»	PUNCT
fens-888	99	16	betaglucan	betaglucan	NOUN
fens-888	99	17	is	be	AUX
fens-888	99	18	probably	probably	ADV
fens-888	99	19	due	due	ADJ
fens-888	99	20	to	to	ADP
fens-888	99	21	the	the	DET
fens-888	99	22	higher	high	ADJ
fens-888	99	23	degree	degree	NOUN
fens-888	99	24	of	of	ADP
fens-888	99	25	purification	purification	NOUN
fens-888	99	26	of	of	ADP
fens-888	99	27	the	the	DET
fens-888	99	28	first	first	ADJ
fens-888	99	29	additive	additive	NOUN
fens-888	99	30	according	accord	VERB
fens-888	99	31	to	to	ADP
fens-888	99	32	the	the	DET
fens-888	99	33	manufacturer	manufacturer	NOUN
fens-888	99	34	's	's	PART
fens-888	99	35	specification	specification	NOUN
fens-888	99	36	,	,	PUNCT
fens-888	99	37	which	which	PRON
fens-888	99	38	requires	require	VERB
fens-888	99	39	further	further	ADJ
fens-888	99	40	study	study	NOUN
fens-888	99	41	.	.	PUNCT
fens-888	100	1	the	the	DET
fens-888	100	2	obtained	obtain	VERB
fens-888	100	3	data	datum	NOUN
fens-888	100	4	are	be	AUX
fens-888	100	5	correlated	correlate	VERB
fens-888	100	6	with	with	ADP
fens-888	100	7	the	the	DET
fens-888	100	8	indicators	indicator	NOUN
fens-888	100	9	of	of	ADP
fens-888	100	10	other	other	ADJ
fens-888	100	11	researchers	researcher	NOUN
fens-888	100	12	who	who	PRON
fens-888	100	13	studied	study	VERB
fens-888	100	14	oat	oat	NOUN
fens-888	100	15	beta	beta	NOUN
fens-888	100	16	-	-	PUNCT
fens-888	100	17	glucan	glucan	NOUN
fens-888	100	18	both	both	CCONJ
fens-888	100	19	individually	individually	ADV
fens-888	100	20	and	and	CCONJ
fens-888	100	21	as	as	ADP
fens-888	100	22	part	part	NOUN
fens-888	100	23	of	of	ADP
fens-888	100	24	food	food	NOUN
fens-888	100	25	products	product	NOUN
fens-888	100	26	[	[	X
fens-888	100	27	28,29	28,29	NUM
fens-888	100	28	]	]	PUNCT
fens-888	100	29	.	.	PUNCT
fens-888	101	1	according	accord	VERB
fens-888	101	2	to	to	ADP
fens-888	101	3	the	the	DET
fens-888	101	4	results	result	NOUN
fens-888	101	5	of	of	ADP
fens-888	101	6	the	the	DET
fens-888	101	7	study	study	NOUN
fens-888	101	8	of	of	ADP
fens-888	101	9	functional	functional	ADJ
fens-888	101	10	and	and	CCONJ
fens-888	101	11	technological	technological	ADJ
fens-888	101	12	properties	property	NOUN
fens-888	101	13	of	of	ADP
fens-888	101	14	beta	beta	NOUN
fens-888	101	15	-	-	PUNCT
fens-888	101	16	glucan	glucan	NOUN
fens-888	101	17	of	of	ADP
fens-888	101	18	two	two	NUM
fens-888	101	19	manufacturers	manufacturer	NOUN
fens-888	101	20	,	,	PUNCT
fens-888	101	21	betaglucan	betaglucan	ADJ
fens-888	101	22	«	«	PUNCT
fens-888	101	23	amulyn	amulyn	NOUN
fens-888	101	24	»	»	PUNCT
fens-888	101	25	was	be	AUX
fens-888	101	26	chosen	choose	VERB
fens-888	101	27	as	as	ADP
fens-888	101	28	more	more	ADV
fens-888	101	29	technologically	technologically	ADV
fens-888	101	30	effective	effective	ADJ
fens-888	101	31	for	for	ADP
fens-888	101	32	further	further	ADJ
fens-888	101	33	use	use	NOUN
fens-888	101	34	in	in	ADP
fens-888	101	35	the	the	DET
fens-888	101	36	composition	composition	NOUN
fens-888	101	37	of	of	ADP
fens-888	101	38	acidophilic	acidophilic	ADJ
fens-888	101	39	-	-	PUNCT
fens-888	101	40	whey	whey	PROPN
fens-888	101	41	ice	ice	NOUN
fens-888	101	42	cream	cream	NOUN
fens-888	101	43	.	.	PUNCT
fens-888	102	1	investigation	investigation	NOUN
fens-888	102	2	of	of	ADP
fens-888	102	3	the	the	DET
fens-888	102	4	effect	effect	NOUN
fens-888	102	5	of	of	ADP
fens-888	102	6	oat	oat	NOUN
fens-888	102	7	beta	beta	NOUN
fens-888	102	8	-	-	PUNCT
fens-888	102	9	glucan	glucan	NOUN
fens-888	102	10	on	on	ADP
fens-888	102	11	the	the	DET
fens-888	102	12	quality	quality	NOUN
fens-888	102	13	of	of	ADP
fens-888	102	14	acidophilic	acidophilic	ADJ
fens-888	102	15	-	-	PUNCT
fens-888	102	16	whey	whey	PROPN
fens-888	102	17	ice	ice	NOUN
fens-888	102	18	cream	cream	NOUN
fens-888	102	19	to	to	PART
fens-888	102	20	conduct	conduct	VERB
fens-888	102	21	the	the	DET
fens-888	102	22	study	study	NOUN
fens-888	102	23	,	,	PUNCT
fens-888	102	24	experimental	experimental	ADJ
fens-888	102	25	samples	sample	NOUN
fens-888	102	26	of	of	ADP
fens-888	102	27	ice	ice	NOUN
fens-888	102	28	cream	cream	NOUN
fens-888	102	29	were	be	AUX
fens-888	102	30	made	make	VERB
fens-888	102	31	and	and	CCONJ
fens-888	102	32	their	their	PRON
fens-888	102	33	food	food	NOUN
fens-888	102	34	and	and	CCONJ
fens-888	102	35	environment	environment	NOUN
fens-888	102	36	safety	safety	NOUN
fens-888	102	37	journal	journal	NOUN
fens-888	102	38	of	of	ADP
fens-888	102	39	faculty	faculty	NOUN
fens-888	102	40	of	of	ADP
fens-888	102	41	food	food	NOUN
fens-888	102	42	engineering	engineering	NOUN
fens-888	102	43	,	,	PUNCT
fens-888	102	44	ştefan	ştefan	PROPN
fens-888	102	45	cel	cel	PROPN
fens-888	102	46	mare	mare	PROPN
fens-888	102	47	university	university	PROPN
fens-888	102	48	suceava	suceava	PROPN
fens-888	102	49	volume	volume	PROPN
fens-888	102	50	xxi	xxi	PROPN
fens-888	102	51	,	,	PUNCT
fens-888	102	52	issue	issue	NOUN
fens-888	102	53	2	2	NUM
fens-888	102	54	–	–	PUNCT
fens-888	102	55	2022	2022	NUM
fens-888	102	56	artur	artur	PROPN
fens-888	102	57	mykhalevych	mykhalevych	PROPN
fens-888	102	58	,	,	PUNCT
fens-888	102	59	victoria	victoria	PROPN
fens-888	102	60	sapiga	sapiga	PROPN
fens-888	102	61	,	,	PUNCT
fens-888	102	62	galina	galina	PROPN
fens-888	102	63	polischuk	polischuk	PROPN
fens-888	102	64	,	,	PUNCT
fens-888	102	65	tatiana	tatiana	PROPN
fens-888	102	66	osmak	osmak	PROPN
fens-888	102	67	,	,	PUNCT
fens-888	102	68	functional	functional	ADJ
fens-888	102	69	and	and	CCONJ
fens-888	102	70	technological	technological	ADJ
fens-888	102	71	properties	property	NOUN
fens-888	102	72	of	of	ADP
fens-888	102	73	oat	oat	NOUN
fens-888	102	74	beta	beta	NOUN
fens-888	102	75	-	-	PUNCT
fens-888	102	76	glucan	glucan	NOUN
fens-888	102	77	in	in	ADP
fens-888	102	78	acidophilic	acidophilic	ADJ
fens-888	102	79	-	-	PUNCT
fens-888	102	80	whey	whey	PROPN
fens-888	102	81	ice	ice	NOUN
fens-888	102	82	cream	cream	NOUN
fens-888	102	83	,	,	PUNCT
fens-888	102	84	food	food	NOUN
fens-888	102	85	and	and	CCONJ
fens-888	102	86	environment	environment	NOUN
fens-888	102	87	safety	safety	NOUN
fens-888	102	88	,	,	PUNCT
fens-888	102	89	volume	volume	NOUN
fens-888	102	90	xxi	xxi	PROPN
fens-888	102	91	,	,	PUNCT
fens-888	102	92	issue	issue	NOUN
fens-888	102	93	2	2	NUM
fens-888	102	94	–	–	PUNCT
fens-888	102	95	2022	2022	NUM
fens-888	102	96	,	,	PUNCT
fens-888	102	97	pag	pag	PROPN
fens-888	102	98	.	.	PROPN
fens-888	102	99	116	116	NUM
fens-888	102	100	–	–	PUNCT
fens-888	102	101	128	128	NUM
fens-888	102	102	122	122	NUM
fens-888	102	103	physicochemical	physicochemical	ADJ
fens-888	102	104	and	and	CCONJ
fens-888	102	105	organoleptic	organoleptic	ADJ
fens-888	102	106	characteristics	characteristic	NOUN
fens-888	102	107	were	be	AUX
fens-888	102	108	studied	study	VERB
fens-888	102	109	.	.	PUNCT
fens-888	103	1	indicators	indicator	NOUN
fens-888	103	2	of	of	ADP
fens-888	103	3	overrun	overrun	NOUN
fens-888	103	4	and	and	CCONJ
fens-888	103	5	resistance	resistance	NOUN
fens-888	103	6	to	to	ADP
fens-888	103	7	melting	melting	NOUN
fens-888	103	8	of	of	ADP
fens-888	103	9	ice	ice	NOUN
fens-888	103	10	cream	cream	NOUN
fens-888	103	11	are	be	AUX
fens-888	103	12	shown	show	VERB
fens-888	103	13	in	in	ADP
fens-888	103	14	figure	figure	NOUN
fens-888	103	15	2	2	NUM
fens-888	103	16	.	.	PUNCT
fens-888	103	17	fig	fig	NOUN
fens-888	103	18	.	.	PUNCT
fens-888	104	1	2	2	NUM
fens-888	104	2	overrun	overrun	NOUN
fens-888	104	3	and	and	CCONJ
fens-888	104	4	resistance	resistance	NOUN
fens-888	104	5	to	to	ADP
fens-888	104	6	melting	melting	NOUN
fens-888	104	7	of	of	ADP
fens-888	104	8	ice	ice	NOUN
fens-888	104	9	cream	cream	NOUN
fens-888	104	10	with	with	ADP
fens-888	104	11	beta	beta	NOUN
fens-888	104	12	-	-	PUNCT
fens-888	104	13	glucan	glucan	NOUN
fens-888	104	14	and	and	CCONJ
fens-888	104	15	without	without	ADP
fens-888	104	16	(	(	PUNCT
fens-888	104	17	control	control	NOUN
fens-888	104	18	)	)	PUNCT
fens-888	104	19	the	the	DET
fens-888	104	20	overrun	overrun	NOUN
fens-888	104	21	of	of	ADP
fens-888	104	22	the	the	DET
fens-888	104	23	control	control	NOUN
fens-888	104	24	sample	sample	NOUN
fens-888	104	25	is	be	AUX
fens-888	104	26	21.6	21.6	NUM
fens-888	104	27	%	%	NOUN
fens-888	104	28	,	,	PUNCT
fens-888	104	29	the	the	DET
fens-888	104	30	addition	addition	NOUN
fens-888	104	31	of	of	ADP
fens-888	104	32	beta	beta	NOUN
fens-888	104	33	-	-	PUNCT
fens-888	104	34	glucan	glucan	NOUN
fens-888	104	35	in	in	ADP
fens-888	104	36	the	the	DET
fens-888	104	37	amount	amount	NOUN
fens-888	104	38	of	of	ADP
fens-888	104	39	0.25	0.25	NUM
fens-888	104	40	%	%	NOUN
fens-888	104	41	(	(	PUNCT
fens-888	104	42	sample	sample	NOUN
fens-888	104	43	№	№	NOUN
fens-888	104	44	1	1	NUM
fens-888	104	45	)	)	PUNCT
fens-888	104	46	leads	lead	VERB
fens-888	104	47	to	to	ADP
fens-888	104	48	an	an	DET
fens-888	104	49	increase	increase	NOUN
fens-888	104	50	in	in	ADP
fens-888	104	51	overrun	overrun	NOUN
fens-888	104	52	by	by	ADP
fens-888	104	53	18.1	18.1	NUM
fens-888	104	54	%	%	NOUN
fens-888	104	55	,	,	PUNCT
fens-888	104	56	and	and	CCONJ
fens-888	104	57	a	a	DET
fens-888	104	58	dose	dose	NOUN
fens-888	104	59	of	of	ADP
fens-888	104	60	0.5	0.5	NUM
fens-888	104	61	%	%	NOUN
fens-888	104	62	of	of	ADP
fens-888	104	63	beta	beta	NOUN
fens-888	104	64	-	-	PUNCT
fens-888	104	65	glucan	glucan	NOUN
fens-888	104	66	(	(	PUNCT
fens-888	104	67	sample	sample	NOUN
fens-888	104	68	№	№	ADP
fens-888	104	69	2	2	NUM
fens-888	104	70	)	)	PUNCT
fens-888	104	71	at	at	ADP
fens-888	104	72	57.7	57.7	NUM
fens-888	104	73	%	%	NOUN
fens-888	104	74	.	.	PUNCT
fens-888	105	1	with	with	ADP
fens-888	105	2	a	a	DET
fens-888	105	3	beta	beta	NOUN
fens-888	105	4	-	-	PUNCT
fens-888	105	5	glucan	glucan	NOUN
fens-888	105	6	content	content	NOUN
fens-888	105	7	of	of	ADP
fens-888	105	8	0.75	0.75	NUM
fens-888	105	9	%	%	NOUN
fens-888	105	10	(	(	PUNCT
fens-888	105	11	sample	sample	NOUN
fens-888	105	12	№	№	ADP
fens-888	105	13	3	3	NUM
fens-888	105	14	)	)	PUNCT
fens-888	105	15	,	,	PUNCT
fens-888	105	16	the	the	DET
fens-888	105	17	overrun	overrun	NOUN
fens-888	105	18	increases	increase	NOUN
fens-888	105	19	by	by	ADP
fens-888	105	20	217.6	217.6	NUM
fens-888	105	21	%	%	NOUN
fens-888	105	22	.	.	PUNCT
fens-888	106	1	however	however	ADV
fens-888	106	2	,	,	PUNCT
fens-888	106	3	a	a	DET
fens-888	106	4	further	further	ADJ
fens-888	106	5	increase	increase	NOUN
fens-888	106	6	in	in	ADP
fens-888	106	7	the	the	DET
fens-888	106	8	dose	dose	NOUN
fens-888	106	9	of	of	ADP
fens-888	106	10	beta	beta	NOUN
fens-888	106	11	-	-	PUNCT
fens-888	106	12	glucan	glucan	NOUN
fens-888	106	13	to	to	ADP
fens-888	106	14	1.0	1.0	NUM
fens-888	106	15	%	%	NOUN
fens-888	106	16	(	(	PUNCT
fens-888	106	17	sample	sample	NOUN
fens-888	106	18	4	4	NUM
fens-888	106	19	)	)	PUNCT
fens-888	106	20	has	have	VERB
fens-888	106	21	a	a	DET
fens-888	106	22	negligible	negligible	ADJ
fens-888	106	23	effect	effect	NOUN
fens-888	106	24	on	on	ADP
fens-888	106	25	the	the	DET
fens-888	106	26	overrun	overrun	NOUN
fens-888	106	27	of	of	ADP
fens-888	106	28	the	the	DET
fens-888	106	29	ice	ice	NOUN
fens-888	106	30	cream	cream	NOUN
fens-888	106	31	and	and	CCONJ
fens-888	106	32	leads	lead	VERB
fens-888	106	33	to	to	ADP
fens-888	106	34	a	a	DET
fens-888	106	35	compaction	compaction	NOUN
fens-888	106	36	of	of	ADP
fens-888	106	37	the	the	DET
fens-888	106	38	mass	mass	NOUN
fens-888	106	39	,	,	PUNCT
fens-888	106	40	which	which	PRON
fens-888	106	41	impairs	impair	VERB
fens-888	106	42	the	the	DET
fens-888	106	43	organoleptic	organoleptic	ADJ
fens-888	106	44	characteristics	characteristic	NOUN
fens-888	106	45	of	of	ADP
fens-888	106	46	the	the	DET
fens-888	106	47	product	product	NOUN
fens-888	106	48	.	.	PUNCT
fens-888	107	1	it	it	PRON
fens-888	107	2	should	should	AUX
fens-888	107	3	be	be	AUX
fens-888	107	4	noted	note	VERB
fens-888	107	5	that	that	SCONJ
fens-888	107	6	the	the	DET
fens-888	107	7	mass	mass	ADJ
fens-888	107	8	fraction	fraction	NOUN
fens-888	107	9	of	of	ADP
fens-888	107	10	stabilizer	stabilizer	NOUN
fens-888	107	11	(	(	PUNCT
fens-888	107	12	guar	guar	NOUN
fens-888	107	13	gum	gum	NOUN
fens-888	107	14	)	)	PUNCT
fens-888	107	15	in	in	ADP
fens-888	107	16	the	the	DET
fens-888	107	17	composition	composition	NOUN
fens-888	107	18	of	of	ADP
fens-888	107	19	ice	ice	NOUN
fens-888	107	20	cream	cream	NOUN
fens-888	107	21	is	be	AUX
fens-888	107	22	gradually	gradually	ADV
fens-888	107	23	reduced	reduce	VERB
fens-888	107	24	from	from	ADP
fens-888	107	25	0.4	0.4	NUM
fens-888	107	26	%	%	NOUN
fens-888	107	27	for	for	ADP
fens-888	107	28	control	control	NOUN
fens-888	107	29	to	to	ADP
fens-888	107	30	0.1	0.1	NUM
fens-888	107	31	%	%	NOUN
fens-888	107	32	for	for	ADP
fens-888	107	33	sample	sample	NOUN
fens-888	107	34	№	№	ADP
fens-888	107	35	3	3	NUM
fens-888	107	36	,	,	PUNCT
fens-888	107	37	and	and	CCONJ
fens-888	107	38	in	in	ADP
fens-888	107	39	sample	sample	NOUN
fens-888	107	40	№	№	ADP
fens-888	107	41	4	4	NUM
fens-888	107	42	it	it	PRON
fens-888	107	43	is	be	AUX
fens-888	107	44	absent	absent	ADJ
fens-888	107	45	.	.	PUNCT
fens-888	108	1	at	at	ADP
fens-888	108	2	the	the	DET
fens-888	108	3	same	same	ADJ
fens-888	108	4	time	time	NOUN
fens-888	108	5	,	,	PUNCT
fens-888	108	6	the	the	DET
fens-888	108	7	revealed	reveal	VERB
fens-888	108	8	properties	property	NOUN
fens-888	108	9	of	of	ADP
fens-888	108	10	beta	beta	NOUN
fens-888	108	11	-	-	PUNCT
fens-888	108	12	glucan	glucan	NOUN
fens-888	108	13	allow	allow	VERB
fens-888	108	14	to	to	PART
fens-888	108	15	significantly	significantly	ADV
fens-888	108	16	reduce	reduce	VERB
fens-888	108	17	the	the	DET
fens-888	108	18	use	use	NOUN
fens-888	108	19	of	of	ADP
fens-888	108	20	stabilizing	stabilize	VERB
fens-888	108	21	substances	substance	NOUN
fens-888	108	22	in	in	ADP
fens-888	108	23	ice	ice	NOUN
fens-888	108	24	cream	cream	NOUN
fens-888	108	25	and	and	CCONJ
fens-888	108	26	achieve	achieve	VERB
fens-888	108	27	a	a	DET
fens-888	108	28	high	high	ADJ
fens-888	108	29	technological	technological	ADJ
fens-888	108	30	effect	effect	NOUN
fens-888	108	31	.	.	PUNCT
fens-888	109	1	resistance	resistance	NOUN
fens-888	109	2	to	to	ADP
fens-888	109	3	melting	melt	VERB
fens-888	109	4	during	during	ADP
fens-888	109	5	the	the	DET
fens-888	109	6	accumulation	accumulation	NOUN
fens-888	109	7	time	time	NOUN
fens-888	109	8	of	of	ADP
fens-888	109	9	10	10	NUM
fens-888	109	10	cm3	cm3	NOUN
fens-888	109	11	of	of	ADP
fens-888	109	12	"	"	PUNCT
fens-888	109	13	melt	melt	NOUN
fens-888	109	14	"	"	PUNCT
fens-888	109	15	also	also	ADV
fens-888	109	16	increases	increase	VERB
fens-888	109	17	steadily	steadily	ADV
fens-888	109	18	from	from	ADP
fens-888	109	19	47.3	47.3	NUM
fens-888	109	20	min	min	NOUN
fens-888	109	21	(	(	PUNCT
fens-888	109	22	control	control	NOUN
fens-888	109	23	)	)	PUNCT
fens-888	109	24	to	to	ADP
fens-888	109	25	72.1	72.1	NUM
fens-888	109	26	min	min	NOUN
fens-888	109	27	(	(	PUNCT
fens-888	109	28	sample	sample	NOUN
fens-888	109	29	№	№	ADP
fens-888	109	30	4	4	NUM
fens-888	109	31	)	)	PUNCT
fens-888	109	32	.	.	PUNCT
fens-888	110	1	this	this	PRON
fens-888	110	2	confirms	confirm	VERB
fens-888	110	3	the	the	DET
fens-888	110	4	technological	technological	ADJ
fens-888	110	5	possibility	possibility	NOUN
fens-888	110	6	with	with	ADP
fens-888	110	7	the	the	DET
fens-888	110	8	help	help	NOUN
fens-888	110	9	of	of	ADP
fens-888	110	10	beta	beta	NOUN
fens-888	110	11	-	-	PUNCT
fens-888	110	12	glucan	glucan	NOUN
fens-888	110	13	to	to	PART
fens-888	110	14	purposefully	purposefully	ADV
fens-888	110	15	influence	influence	VERB
fens-888	110	16	the	the	DET
fens-888	110	17	indicators	indicator	NOUN
fens-888	110	18	of	of	ADP
fens-888	110	19	overrun	overrun	NOUN
fens-888	110	20	and	and	CCONJ
fens-888	110	21	resistance	resistance	NOUN
fens-888	110	22	to	to	ADP
fens-888	110	23	melting	melting	NOUN
fens-888	110	24	of	of	ADP
fens-888	110	25	ice	ice	NOUN
fens-888	110	26	cream	cream	NOUN
fens-888	110	27	.	.	PUNCT
fens-888	111	1	the	the	DET
fens-888	111	2	next	next	ADJ
fens-888	111	3	step	step	NOUN
fens-888	111	4	was	be	AUX
fens-888	111	5	to	to	PART
fens-888	111	6	study	study	VERB
fens-888	111	7	the	the	DET
fens-888	111	8	microstructure	microstructure	NOUN
fens-888	111	9	of	of	ADP
fens-888	111	10	ice	ice	NOUN
fens-888	111	11	cream	cream	NOUN
fens-888	111	12	samples	sample	NOUN
fens-888	111	13	for	for	ADP
fens-888	111	14	a	a	DET
fens-888	111	15	more	more	ADV
fens-888	111	16	detailed	detailed	ADJ
fens-888	111	17	study	study	NOUN
fens-888	111	18	and	and	CCONJ
fens-888	111	19	explanation	explanation	NOUN
fens-888	111	20	of	of	ADP
fens-888	111	21	the	the	DET
fens-888	111	22	effect	effect	NOUN
fens-888	111	23	of	of	ADP
fens-888	111	24	oat	oat	NOUN
fens-888	111	25	beta	beta	NOUN
fens-888	111	26	-	-	PUNCT
fens-888	111	27	glucan	glucan	NOUN
fens-888	111	28	on	on	ADP
fens-888	111	29	overrun	overrun	NOUN
fens-888	111	30	and	and	CCONJ
fens-888	111	31	resistance	resistance	NOUN
fens-888	111	32	to	to	ADP
fens-888	111	33	melting	melt	VERB
fens-888	111	34	.	.	PUNCT
fens-888	112	1	the	the	DET
fens-888	112	2	microstructure	microstructure	NOUN
fens-888	112	3	of	of	ADP
fens-888	112	4	the	the	DET
fens-888	112	5	samples	sample	NOUN
fens-888	112	6	is	be	AUX
fens-888	112	7	shown	show	VERB
fens-888	112	8	in	in	ADP
fens-888	112	9	figure	figure	NOUN
fens-888	112	10	3	3	NUM
fens-888	112	11	.	.	PUNCT
fens-888	112	12	food	food	NOUN
fens-888	112	13	and	and	CCONJ
fens-888	112	14	environment	environment	PROPN
fens-888	112	15	safety	safety	NOUN
fens-888	112	16	journal	journal	NOUN
fens-888	112	17	of	of	ADP
fens-888	112	18	faculty	faculty	NOUN
fens-888	112	19	of	of	ADP
fens-888	112	20	food	food	NOUN
fens-888	112	21	engineering	engineering	NOUN
fens-888	112	22	,	,	PUNCT
fens-888	112	23	ştefan	ştefan	PROPN
fens-888	112	24	cel	cel	PROPN
fens-888	112	25	mare	mare	PROPN
fens-888	112	26	university	university	PROPN
fens-888	112	27	suceava	suceava	PROPN
fens-888	112	28	volume	volume	PROPN
fens-888	112	29	xxi	xxi	PROPN
fens-888	112	30	,	,	PUNCT
fens-888	112	31	issue	issue	NOUN
fens-888	112	32	2	2	NUM
fens-888	112	33	–	–	PUNCT
fens-888	112	34	2022	2022	NUM
fens-888	112	35	artur	artur	PROPN
fens-888	112	36	mykhalevych	mykhalevych	PROPN
fens-888	112	37	,	,	PUNCT
fens-888	112	38	victoria	victoria	PROPN
fens-888	112	39	sapiga	sapiga	PROPN
fens-888	112	40	,	,	PUNCT
fens-888	112	41	galina	galina	PROPN
fens-888	112	42	polischuk	polischuk	PROPN
fens-888	112	43	,	,	PUNCT
fens-888	112	44	tatiana	tatiana	PROPN
fens-888	112	45	osmak	osmak	PROPN
fens-888	112	46	,	,	PUNCT
fens-888	112	47	functional	functional	ADJ
fens-888	112	48	and	and	CCONJ
fens-888	112	49	technological	technological	ADJ
fens-888	112	50	properties	property	NOUN
fens-888	112	51	of	of	ADP
fens-888	112	52	oat	oat	NOUN
fens-888	112	53	beta	beta	NOUN
fens-888	112	54	-	-	PUNCT
fens-888	112	55	glucan	glucan	NOUN
fens-888	112	56	in	in	ADP
fens-888	112	57	acidophilic	acidophilic	ADJ
fens-888	112	58	-	-	PUNCT
fens-888	112	59	whey	whey	PROPN
fens-888	112	60	ice	ice	NOUN
fens-888	112	61	cream	cream	NOUN
fens-888	112	62	,	,	PUNCT
fens-888	112	63	food	food	NOUN
fens-888	112	64	and	and	CCONJ
fens-888	112	65	environment	environment	NOUN
fens-888	112	66	safety	safety	NOUN
fens-888	112	67	,	,	PUNCT
fens-888	112	68	volume	volume	NOUN
fens-888	112	69	xxi	xxi	PROPN
fens-888	112	70	,	,	PUNCT
fens-888	112	71	issue	issue	NOUN
fens-888	112	72	2	2	NUM
fens-888	112	73	–	–	PUNCT
fens-888	112	74	2022	2022	NUM
fens-888	112	75	,	,	PUNCT
fens-888	112	76	pag	pag	PROPN
fens-888	112	77	.	.	PROPN
fens-888	112	78	116	116	NUM
fens-888	112	79	–	–	PUNCT
fens-888	112	80	128	128	NUM
fens-888	112	81	123	123	NUM
fens-888	112	82	control	control	NOUN
fens-888	112	83	1	1	NUM
fens-888	112	84	2	2	NUM
fens-888	112	85	3	3	NUM
fens-888	112	86	4	4	NUM
fens-888	112	87	fig	fig	NOUN
fens-888	112	88	.	.	PUNCT
fens-888	113	1	3	3	NUM
fens-888	113	2	microstructure	microstructure	NOUN
fens-888	113	3	of	of	ADP
fens-888	113	4	ice	ice	NOUN
fens-888	113	5	cream	cream	NOUN
fens-888	113	6	as	as	SCONJ
fens-888	113	7	can	can	AUX
fens-888	113	8	be	be	AUX
fens-888	113	9	seen	see	VERB
fens-888	113	10	in	in	ADP
fens-888	113	11	fig	fig	NOUN
fens-888	113	12	.	.	PUNCT
fens-888	114	1	3	3	NUM
fens-888	114	2	,	,	PUNCT
fens-888	114	3	the	the	DET
fens-888	114	4	content	content	NOUN
fens-888	114	5	of	of	ADP
fens-888	114	6	beta	beta	NOUN
fens-888	114	7	-	-	PUNCT
fens-888	114	8	glucan	glucan	NOUN
fens-888	114	9	at	at	ADP
fens-888	114	10	the	the	DET
fens-888	114	11	level	level	NOUN
fens-888	114	12	of	of	ADP
fens-888	114	13	0.75	0.75	NUM
fens-888	114	14	%	%	NOUN
fens-888	114	15	provides	provide	VERB
fens-888	114	16	the	the	DET
fens-888	114	17	most	most	ADV
fens-888	114	18	uniform	uniform	ADJ
fens-888	114	19	distribution	distribution	NOUN
fens-888	114	20	of	of	ADP
fens-888	114	21	the	the	DET
fens-888	114	22	air	air	NOUN
fens-888	114	23	phase	phase	NOUN
fens-888	114	24	inside	inside	ADP
fens-888	114	25	the	the	DET
fens-888	114	26	ice	ice	NOUN
fens-888	114	27	cream	cream	NOUN
fens-888	114	28	,	,	PUNCT
fens-888	114	29	which	which	PRON
fens-888	114	30	has	have	VERB
fens-888	114	31	a	a	DET
fens-888	114	32	positive	positive	ADJ
fens-888	114	33	effect	effect	NOUN
fens-888	114	34	on	on	ADP
fens-888	114	35	its	its	PRON
fens-888	114	36	consistency	consistency	NOUN
fens-888	114	37	.	.	PUNCT
fens-888	115	1	the	the	DET
fens-888	115	2	phenomenon	phenomenon	NOUN
fens-888	115	3	of	of	ADP
fens-888	115	4	"	"	PUNCT
fens-888	115	5	cluster	cluster	NOUN
fens-888	115	6	formation	formation	NOUN
fens-888	115	7	"	"	PUNCT
fens-888	115	8	from	from	ADP
fens-888	115	9	air	air	NOUN
fens-888	115	10	bubbles	bubble	NOUN
fens-888	115	11	due	due	ADP
fens-888	115	12	to	to	ADP
fens-888	115	13	their	their	PRON
fens-888	115	14	aggregation	aggregation	NOUN
fens-888	115	15	was	be	AUX
fens-888	115	16	also	also	ADV
fens-888	115	17	observed	observe	VERB
fens-888	115	18	,	,	PUNCT
fens-888	115	19	which	which	PRON
fens-888	115	20	can	can	AUX
fens-888	115	21	be	be	AUX
fens-888	115	22	explained	explain	VERB
fens-888	115	23	by	by	ADP
fens-888	115	24	the	the	DET
fens-888	115	25	specific	specific	ADJ
fens-888	115	26	interaction	interaction	NOUN
fens-888	115	27	between	between	ADP
fens-888	115	28	beta	beta	NOUN
fens-888	115	29	-	-	PUNCT
fens-888	115	30	glucan	glucan	NOUN
fens-888	115	31	macromolecules	macromolecule	NOUN
fens-888	115	32	in	in	ADP
fens-888	115	33	aqueous	aqueous	ADJ
fens-888	115	34	medium	medium	NOUN
fens-888	115	35	[	[	X
fens-888	115	36	30	30	NUM
fens-888	115	37	]	]	PUNCT
fens-888	115	38	,	,	PUNCT
fens-888	115	39	which	which	PRON
fens-888	115	40	should	should	AUX
fens-888	115	41	be	be	AUX
fens-888	115	42	further	far	ADV
fens-888	115	43	studied	study	VERB
fens-888	115	44	.	.	PUNCT
fens-888	116	1	the	the	DET
fens-888	116	2	addition	addition	NOUN
fens-888	116	3	of	of	ADP
fens-888	116	4	beta	beta	NOUN
fens-888	116	5	-	-	PUNCT
fens-888	116	6	glucan	glucan	NOUN
fens-888	116	7	in	in	ADP
fens-888	116	8	the	the	DET
fens-888	116	9	amount	amount	NOUN
fens-888	116	10	of	of	ADP
fens-888	116	11	0.25	0.25	NUM
fens-888	116	12	…	…	SYM
fens-888	116	13	0.5	0.5	NUM
fens-888	116	14	%	%	NOUN
fens-888	116	15	does	do	AUX
fens-888	116	16	not	not	PART
fens-888	116	17	ensure	ensure	VERB
fens-888	116	18	uniform	uniform	ADJ
fens-888	116	19	distribution	distribution	NOUN
fens-888	116	20	of	of	ADP
fens-888	116	21	the	the	DET
fens-888	116	22	air	air	NOUN
fens-888	116	23	phase	phase	NOUN
fens-888	116	24	in	in	ADP
fens-888	116	25	full	full	ADJ
fens-888	116	26	,	,	PUNCT
fens-888	116	27	food	food	NOUN
fens-888	116	28	and	and	CCONJ
fens-888	116	29	environment	environment	NOUN
fens-888	116	30	safety	safety	NOUN
fens-888	116	31	journal	journal	NOUN
fens-888	116	32	of	of	ADP
fens-888	116	33	faculty	faculty	NOUN
fens-888	116	34	of	of	ADP
fens-888	116	35	food	food	NOUN
fens-888	116	36	engineering	engineering	NOUN
fens-888	116	37	,	,	PUNCT
fens-888	116	38	ştefan	ştefan	PROPN
fens-888	116	39	cel	cel	PROPN
fens-888	116	40	mare	mare	PROPN
fens-888	116	41	university	university	PROPN
fens-888	116	42	suceava	suceava	PROPN
fens-888	116	43	volume	volume	PROPN
fens-888	116	44	xxi	xxi	PROPN
fens-888	116	45	,	,	PUNCT
fens-888	116	46	issue	issue	NOUN
fens-888	116	47	2	2	NUM
fens-888	116	48	–	–	PUNCT
fens-888	116	49	2022	2022	NUM
fens-888	116	50	artur	artur	PROPN
fens-888	116	51	mykhalevych	mykhalevych	PROPN
fens-888	116	52	,	,	PUNCT
fens-888	116	53	victoria	victoria	PROPN
fens-888	116	54	sapiga	sapiga	PROPN
fens-888	116	55	,	,	PUNCT
fens-888	116	56	galina	galina	PROPN
fens-888	116	57	polischuk	polischuk	PROPN
fens-888	116	58	,	,	PUNCT
fens-888	116	59	tatiana	tatiana	PROPN
fens-888	116	60	osmak	osmak	PROPN
fens-888	116	61	,	,	PUNCT
fens-888	116	62	functional	functional	ADJ
fens-888	116	63	and	and	CCONJ
fens-888	116	64	technological	technological	ADJ
fens-888	116	65	properties	property	NOUN
fens-888	116	66	of	of	ADP
fens-888	116	67	oat	oat	NOUN
fens-888	116	68	beta	beta	NOUN
fens-888	116	69	-	-	PUNCT
fens-888	116	70	glucan	glucan	NOUN
fens-888	116	71	in	in	ADP
fens-888	116	72	acidophilic	acidophilic	ADJ
fens-888	116	73	-	-	PUNCT
fens-888	116	74	whey	whey	PROPN
fens-888	116	75	ice	ice	NOUN
fens-888	116	76	cream	cream	NOUN
fens-888	116	77	,	,	PUNCT
fens-888	116	78	food	food	NOUN
fens-888	116	79	and	and	CCONJ
fens-888	116	80	environment	environment	NOUN
fens-888	116	81	safety	safety	NOUN
fens-888	116	82	,	,	PUNCT
fens-888	116	83	volume	volume	NOUN
fens-888	116	84	xxi	xxi	PROPN
fens-888	116	85	,	,	PUNCT
fens-888	116	86	issue	issue	NOUN
fens-888	116	87	2	2	NUM
fens-888	116	88	–	–	PUNCT
fens-888	116	89	2022	2022	NUM
fens-888	116	90	,	,	PUNCT
fens-888	116	91	pag	pag	PROPN
fens-888	116	92	.	.	PROPN
fens-888	116	93	116	116	NUM
fens-888	116	94	–	–	PUNCT
fens-888	116	95	128	128	NUM
fens-888	116	96	124	124	NUM
fens-888	116	97	sometimes	sometimes	ADV
fens-888	116	98	large	large	ADJ
fens-888	116	99	air	air	NOUN
fens-888	116	100	bubbles	bubble	NOUN
fens-888	116	101	are	be	AUX
fens-888	116	102	observed	observe	VERB
fens-888	116	103	.	.	PUNCT
fens-888	117	1	at	at	ADP
fens-888	117	2	the	the	DET
fens-888	117	3	same	same	ADJ
fens-888	117	4	time	time	NOUN
fens-888	117	5	,	,	PUNCT
fens-888	117	6	increasing	increase	VERB
fens-888	117	7	the	the	DET
fens-888	117	8	dosage	dosage	NOUN
fens-888	117	9	to	to	ADP
fens-888	117	10	1.0	1.0	NUM
fens-888	117	11	%	%	NOUN
fens-888	117	12	leads	lead	VERB
fens-888	117	13	to	to	ADP
fens-888	117	14	an	an	DET
fens-888	117	15	excessive	excessive	ADJ
fens-888	117	16	increase	increase	NOUN
fens-888	117	17	in	in	ADP
fens-888	117	18	the	the	DET
fens-888	117	19	viscosity	viscosity	NOUN
fens-888	117	20	of	of	ADP
fens-888	117	21	the	the	DET
fens-888	117	22	ice	ice	NOUN
fens-888	117	23	cream	cream	NOUN
fens-888	117	24	mixture	mixture	NOUN
fens-888	117	25	and	and	CCONJ
fens-888	117	26	,	,	PUNCT
fens-888	117	27	as	as	ADP
fens-888	117	28	a	a	DET
fens-888	117	29	result	result	NOUN
fens-888	117	30	,	,	PUNCT
fens-888	117	31	complicates	complicate	VERB
fens-888	117	32	its	its	PRON
fens-888	117	33	saturation	saturation	NOUN
fens-888	117	34	with	with	ADP
fens-888	117	35	air	air	NOUN
fens-888	117	36	during	during	ADP
fens-888	117	37	freezing	freezing	NOUN
fens-888	117	38	.	.	PUNCT
fens-888	118	1	as	as	SCONJ
fens-888	118	2	can	can	AUX
fens-888	118	3	be	be	AUX
fens-888	118	4	seen	see	VERB
fens-888	118	5	in	in	ADP
fens-888	118	6	fig	fig	NOUN
fens-888	118	7	.	.	PUNCT
fens-888	119	1	3	3	NUM
fens-888	119	2	(	(	PUNCT
fens-888	119	3	sample	sample	NOUN
fens-888	119	4	№	№	VERB
fens-888	119	5	4	4	NUM
fens-888	119	6	)	)	PUNCT
fens-888	119	7	,	,	PUNCT
fens-888	119	8	in	in	ADP
fens-888	119	9	some	some	DET
fens-888	119	10	places	place	NOUN
fens-888	119	11	there	there	PRON
fens-888	119	12	are	be	VERB
fens-888	119	13	gaps	gap	NOUN
fens-888	119	14	at	at	ADP
fens-888	119	15	the	the	DET
fens-888	119	16	junction	junction	NOUN
fens-888	119	17	of	of	ADP
fens-888	119	18	air	air	NOUN
fens-888	119	19	bubbles	bubble	NOUN
fens-888	119	20	,	,	PUNCT
fens-888	119	21	which	which	PRON
fens-888	119	22	further	far	ADV
fens-888	119	23	adversely	adversely	ADV
fens-888	119	24	affects	affect	VERB
fens-888	119	25	the	the	DET
fens-888	119	26	consistency	consistency	NOUN
fens-888	119	27	of	of	ADP
fens-888	119	28	the	the	DET
fens-888	119	29	product	product	NOUN
fens-888	119	30	.	.	PUNCT
fens-888	120	1	in	in	ADP
fens-888	120	2	order	order	NOUN
fens-888	120	3	to	to	PART
fens-888	120	4	study	study	VERB
fens-888	120	5	the	the	DET
fens-888	120	6	taste	taste	NOUN
fens-888	120	7	properties	property	NOUN
fens-888	120	8	of	of	ADP
fens-888	120	9	experimental	experimental	ADJ
fens-888	120	10	samples	sample	NOUN
fens-888	120	11	of	of	ADP
fens-888	120	12	acidophilic	acidophilic	ADJ
fens-888	120	13	whey	whey	PROPN
fens-888	120	14	ice	ice	NOUN
fens-888	120	15	cream	cream	NOUN
fens-888	120	16	with	with	ADP
fens-888	120	17	beta	beta	NOUN
fens-888	120	18	-	-	PUNCT
fens-888	120	19	glucan	glucan	NOUN
fens-888	120	20	and	and	CCONJ
fens-888	120	21	without	without	ADP
fens-888	120	22	it	it	PRON
fens-888	120	23	,	,	PUNCT
fens-888	120	24	an	an	DET
fens-888	120	25	organoleptic	organoleptic	ADJ
fens-888	120	26	evaluation	evaluation	NOUN
fens-888	120	27	was	be	AUX
fens-888	120	28	performed	perform	VERB
fens-888	120	29	.	.	PUNCT
fens-888	121	1	the	the	DET
fens-888	121	2	results	result	NOUN
fens-888	121	3	of	of	ADP
fens-888	121	4	organoleptic	organoleptic	ADJ
fens-888	121	5	evaluation	evaluation	NOUN
fens-888	121	6	of	of	ADP
fens-888	121	7	ice	ice	NOUN
fens-888	121	8	cream	cream	NOUN
fens-888	121	9	are	be	AUX
fens-888	121	10	shown	show	VERB
fens-888	121	11	in	in	ADP
fens-888	121	12	table	table	NOUN
fens-888	121	13	4	4	NUM
fens-888	121	14	.	.	PUNCT
fens-888	121	15	table	table	NOUN
fens-888	121	16	4	4	NUM
fens-888	121	17	.	.	PUNCT
fens-888	122	1	organoleptic	organoleptic	ADJ
fens-888	122	2	evaluation	evaluation	NOUN
fens-888	122	3	of	of	ADP
fens-888	122	4	acidophilic	acidophilic	ADJ
fens-888	122	5	whey	whey	PROPN
fens-888	122	6	ice	ice	NOUN
fens-888	122	7	cream	cream	NOUN
fens-888	122	8	with	with	ADP
fens-888	122	9	beta	beta	NOUN
fens-888	122	10	-	-	PUNCT
fens-888	122	11	glucan	glucan	NOUN
fens-888	122	12	and	and	CCONJ
fens-888	122	13	without	without	ADP
fens-888	122	14	(	(	PUNCT
fens-888	122	15	control	control	NOUN
fens-888	122	16	)	)	PUNCT
fens-888	122	17	indicato	indicato	ADJ
fens-888	122	18	r	r	NOUN
fens-888	122	19	sample	sample	NOUN
fens-888	122	20	№	№	NOUN
fens-888	122	21	control	control	VERB
fens-888	122	22	1	1	NUM
fens-888	122	23	2	2	NUM
fens-888	122	24	3	3	NUM
fens-888	122	25	4	4	NUM
fens-888	122	26	color	color	NOUN
fens-888	122	27	light	light	NOUN
fens-888	122	28	yellow	yellow	ADJ
fens-888	122	29	,	,	PUNCT
fens-888	122	30	yellow	yellow	ADJ
fens-888	122	31	,	,	PUNCT
fens-888	122	32	saturated	saturate	VERB
fens-888	122	33	yellow	yellow	ADJ
fens-888	122	34	,	,	PUNCT
fens-888	122	35	uniform	uniform	NOUN
fens-888	122	36	throughout	throughout	ADP
fens-888	122	37	the	the	DET
fens-888	122	38	mass	mass	NOUN
fens-888	122	39	taste	taste	NOUN
fens-888	122	40	and	and	CCONJ
fens-888	122	41	smell	smell	VERB
fens-888	122	42	too	too	ADV
fens-888	122	43	sweet	sweet	ADJ
fens-888	122	44	taste	taste	NOUN
fens-888	122	45	with	with	ADP
fens-888	122	46	a	a	DET
fens-888	122	47	slight	slight	ADJ
fens-888	122	48	sourness	sourness	NOUN
fens-888	122	49	,	,	PUNCT
fens-888	122	50	with	with	ADP
fens-888	122	51	noticeable	noticeable	ADJ
fens-888	122	52	ice	ice	NOUN
fens-888	122	53	crystals	crystal	NOUN
fens-888	122	54	sweet	sweet	ADJ
fens-888	122	55	taste	taste	NOUN
fens-888	122	56	with	with	ADP
fens-888	122	57	a	a	DET
fens-888	122	58	slight	slight	ADJ
fens-888	122	59	sourness	sourness	ADJ
fens-888	122	60	moderately	moderately	ADV
fens-888	122	61	sweet	sweet	ADJ
fens-888	122	62	taste	taste	NOUN
fens-888	122	63	with	with	ADP
fens-888	122	64	a	a	DET
fens-888	122	65	slight	slight	ADJ
fens-888	122	66	sourness	sourness	ADJ
fens-888	122	67	moderately	moderately	ADV
fens-888	122	68	sweet	sweet	ADJ
fens-888	122	69	taste	taste	NOUN
fens-888	122	70	with	with	ADP
fens-888	122	71	a	a	DET
fens-888	122	72	slight	slight	ADJ
fens-888	122	73	sourness	sourness	ADJ
fens-888	122	74	and	and	CCONJ
fens-888	122	75	extraneous	extraneous	ADJ
fens-888	122	76	aftertaste	aftertaste	NOUN
fens-888	122	77	without	without	ADP
fens-888	122	78	foreign	foreign	ADJ
fens-888	122	79	odors	odor	NOUN
fens-888	122	80	consist	consist	VERB
fens-888	122	81	ence	ence	NOUN
fens-888	122	82	homogeneou	homogeneou	NOUN
fens-888	122	83	s	s	PART
fens-888	122	84	mass	mass	NOUN
fens-888	122	85	with	with	ADP
fens-888	122	86	ice	ice	NOUN
fens-888	122	87	crystals	crystal	NOUN
fens-888	122	88	,	,	PUNCT
fens-888	122	89	that	that	PRON
fens-888	122	90	melts	melt	NOUN
fens-888	122	91	quickly	quickly	ADV
fens-888	122	92	homogene	homogene	VERB
fens-888	122	93	ous	ous	ADJ
fens-888	122	94	mass	mass	NOUN
fens-888	122	95	with	with	ADP
fens-888	122	96	single	single	ADJ
fens-888	122	97	ice	ice	NOUN
fens-888	122	98	crystals	crystal	NOUN
fens-888	122	99	that	that	PRON
fens-888	122	100	melt	melt	VERB
fens-888	122	101	quickly	quickly	ADV
fens-888	122	102	homogene	homogene	ADJ
fens-888	122	103	ous	ous	ADJ
fens-888	122	104	,	,	PUNCT
fens-888	122	105	whipped	whip	VERB
fens-888	122	106	mass	mass	PROPN
fens-888	122	107	нomogene	нomogene	PROPN
fens-888	122	108	ous	ous	ADJ
fens-888	122	109	,	,	PUNCT
fens-888	122	110	creamy	creamy	ADJ
fens-888	122	111	mass	mass	NOUN
fens-888	122	112	too	too	ADV
fens-888	122	113	dense	dense	ADJ
fens-888	122	114	mass	mass	ADJ
fens-888	122	115	quantitative	quantitative	ADJ
fens-888	122	116	assessment	assessment	NOUN
fens-888	122	117	of	of	ADP
fens-888	122	118	organoleptic	organoleptic	ADJ
fens-888	122	119	characteristics	characteristic	NOUN
fens-888	122	120	of	of	ADP
fens-888	122	121	ice	ice	NOUN
fens-888	122	122	cream	cream	NOUN
fens-888	122	123	was	be	AUX
fens-888	122	124	expressed	express	VERB
fens-888	122	125	on	on	ADP
fens-888	122	126	a	a	DET
fens-888	122	127	10	10	NUM
fens-888	122	128	-	-	PUNCT
fens-888	122	129	point	point	NOUN
fens-888	122	130	scale	scale	NOUN
fens-888	122	131	and	and	CCONJ
fens-888	122	132	is	be	AUX
fens-888	122	133	presented	present	VERB
fens-888	122	134	in	in	ADP
fens-888	122	135	figure	figure	NOUN
fens-888	122	136	4	4	NUM
fens-888	122	137	.	.	PUNCT
fens-888	122	138	fig	fig	NOUN
fens-888	122	139	.	.	PUNCT
fens-888	123	1	4	4	NUM
fens-888	123	2	organoleptic	organoleptic	ADJ
fens-888	123	3	evaluation	evaluation	NOUN
fens-888	123	4	of	of	ADP
fens-888	123	5	ice	ice	NOUN
fens-888	123	6	cream	cream	NOUN
fens-888	123	7	on	on	ADP
fens-888	123	8	a	a	DET
fens-888	123	9	scale	scale	NOUN
fens-888	123	10	food	food	NOUN
fens-888	123	11	and	and	CCONJ
fens-888	123	12	environment	environment	NOUN
fens-888	123	13	safety	safety	NOUN
fens-888	123	14	journal	journal	NOUN
fens-888	123	15	of	of	ADP
fens-888	123	16	faculty	faculty	NOUN
fens-888	123	17	of	of	ADP
fens-888	123	18	food	food	NOUN
fens-888	123	19	engineering	engineering	NOUN
fens-888	123	20	,	,	PUNCT
fens-888	123	21	ştefan	ştefan	PROPN
fens-888	123	22	cel	cel	PROPN
fens-888	123	23	mare	mare	PROPN
fens-888	123	24	university	university	PROPN
fens-888	123	25	suceava	suceava	PROPN
fens-888	123	26	volume	volume	PROPN
fens-888	123	27	xxi	xxi	PROPN
fens-888	123	28	,	,	PUNCT
fens-888	123	29	issue	issue	NOUN
fens-888	123	30	2	2	NUM
fens-888	123	31	–	–	PUNCT
fens-888	123	32	2022	2022	NUM
fens-888	123	33	artur	artur	PROPN
fens-888	123	34	mykhalevych	mykhalevych	PROPN
fens-888	123	35	,	,	PUNCT
fens-888	123	36	victoria	victoria	PROPN
fens-888	123	37	sapiga	sapiga	PROPN
fens-888	123	38	,	,	PUNCT
fens-888	123	39	galina	galina	PROPN
fens-888	123	40	polischuk	polischuk	PROPN
fens-888	123	41	,	,	PUNCT
fens-888	123	42	tatiana	tatiana	PROPN
fens-888	123	43	osmak	osmak	PROPN
fens-888	123	44	,	,	PUNCT
fens-888	123	45	functional	functional	ADJ
fens-888	123	46	and	and	CCONJ
fens-888	123	47	technological	technological	ADJ
fens-888	123	48	properties	property	NOUN
fens-888	123	49	of	of	ADP
fens-888	123	50	oat	oat	NOUN
fens-888	123	51	beta	beta	NOUN
fens-888	123	52	-	-	PUNCT
fens-888	123	53	glucan	glucan	NOUN
fens-888	123	54	in	in	ADP
fens-888	123	55	acidophilic	acidophilic	ADJ
fens-888	123	56	-	-	PUNCT
fens-888	123	57	whey	whey	PROPN
fens-888	123	58	ice	ice	NOUN
fens-888	123	59	cream	cream	NOUN
fens-888	123	60	,	,	PUNCT
fens-888	123	61	food	food	NOUN
fens-888	123	62	and	and	CCONJ
fens-888	123	63	environment	environment	NOUN
fens-888	123	64	safety	safety	NOUN
fens-888	123	65	,	,	PUNCT
fens-888	123	66	volume	volume	NOUN
fens-888	123	67	xxi	xxi	PROPN
fens-888	123	68	,	,	PUNCT
fens-888	123	69	issue	issue	NOUN
fens-888	123	70	2	2	NUM
fens-888	123	71	–	–	PUNCT
fens-888	123	72	2022	2022	NUM
fens-888	123	73	,	,	PUNCT
fens-888	123	74	pag	pag	PROPN
fens-888	123	75	.	.	PROPN
fens-888	123	76	116	116	NUM
fens-888	123	77	–	–	PUNCT
fens-888	123	78	128	128	NUM
fens-888	123	79	125	125	NUM
fens-888	123	80	from	from	ADP
fens-888	123	81	the	the	DET
fens-888	123	82	above	above	ADJ
fens-888	123	83	data	datum	NOUN
fens-888	123	84	of	of	ADP
fens-888	123	85	organoleptic	organoleptic	ADJ
fens-888	123	86	evaluation	evaluation	NOUN
fens-888	123	87	,	,	PUNCT
fens-888	123	88	it	it	PRON
fens-888	123	89	can	can	AUX
fens-888	123	90	be	be	AUX
fens-888	123	91	concluded	conclude	VERB
fens-888	123	92	that	that	SCONJ
fens-888	123	93	the	the	DET
fens-888	123	94	dose	dose	NOUN
fens-888	123	95	of	of	ADP
fens-888	123	96	beta	beta	NOUN
fens-888	123	97	-	-	PUNCT
fens-888	123	98	glucan	glucan	NOUN
fens-888	123	99	at	at	ADP
fens-888	123	100	0.75	0.75	NUM
fens-888	123	101	%	%	NOUN
fens-888	123	102	provides	provide	VERB
fens-888	123	103	the	the	DET
fens-888	123	104	optimal	optimal	ADJ
fens-888	123	105	combination	combination	NOUN
fens-888	123	106	of	of	ADP
fens-888	123	107	physicochemical	physicochemical	ADJ
fens-888	123	108	and	and	CCONJ
fens-888	123	109	organoleptic	organoleptic	ADJ
fens-888	123	110	parameters	parameter	NOUN
fens-888	123	111	of	of	ADP
fens-888	123	112	acidophilic	acidophilic	PROPN
fens-888	123	113	-	-	PUNCT
fens-888	123	114	whey	whey	PROPN
fens-888	123	115	ice	ice	NOUN
fens-888	123	116	cream	cream	NOUN
fens-888	123	117	,	,	PUNCT
fens-888	123	118	which	which	PRON
fens-888	123	119	allows	allow	VERB
fens-888	123	120	to	to	PART
fens-888	123	121	obtain	obtain	VERB
fens-888	123	122	a	a	DET
fens-888	123	123	product	product	NOUN
fens-888	123	124	with	with	ADP
fens-888	123	125	excellent	excellent	ADJ
fens-888	123	126	consumer	consumer	NOUN
fens-888	123	127	properties	property	NOUN
fens-888	123	128	.	.	PUNCT
fens-888	124	1	investigation	investigation	NOUN
fens-888	124	2	of	of	ADP
fens-888	124	3	the	the	DET
fens-888	124	4	features	feature	NOUN
fens-888	124	5	of	of	ADP
fens-888	124	6	structuring	structure	VERB
fens-888	124	7	mixtures	mixture	NOUN
fens-888	124	8	of	of	ADP
fens-888	124	9	low	low	ADJ
fens-888	124	10	-	-	PUNCT
fens-888	124	11	fat	fat	NOUN
fens-888	124	12	ice	ice	NOUN
fens-888	124	13	cream	cream	NOUN
fens-888	124	14	with	with	ADP
fens-888	124	15	beta	beta	NOUN
fens-888	124	16	-	-	PUNCT
fens-888	124	17	glucan	glucan	NOUN
fens-888	124	18	at	at	ADP
fens-888	124	19	the	the	DET
fens-888	124	20	last	last	ADJ
fens-888	124	21	stage	stage	NOUN
fens-888	124	22	of	of	ADP
fens-888	124	23	scientific	scientific	ADJ
fens-888	124	24	research	research	NOUN
fens-888	124	25	,	,	PUNCT
fens-888	124	26	the	the	DET
fens-888	124	27	effect	effect	NOUN
fens-888	124	28	of	of	ADP
fens-888	124	29	oat	oat	NOUN
fens-888	124	30	beta	beta	NOUN
fens-888	124	31	-	-	PUNCT
fens-888	124	32	glucan	glucan	NOUN
fens-888	124	33	on	on	ADP
fens-888	124	34	the	the	DET
fens-888	124	35	structuring	structuring	NOUN
fens-888	124	36	of	of	ADP
fens-888	124	37	ice	ice	NOUN
fens-888	124	38	cream	cream	NOUN
fens-888	124	39	mixes	mix	NOUN
fens-888	124	40	was	be	AUX
fens-888	124	41	studied	study	VERB
fens-888	124	42	.	.	PUNCT
fens-888	125	1	the	the	DET
fens-888	125	2	control	control	NOUN
fens-888	125	3	mixture	mixture	NOUN
fens-888	125	4	and	and	CCONJ
fens-888	125	5	the	the	DET
fens-888	125	6	mixture	mixture	NOUN
fens-888	125	7	with	with	ADP
fens-888	125	8	the	the	DET
fens-888	125	9	addition	addition	NOUN
fens-888	125	10	of	of	ADP
fens-888	125	11	beta	beta	NOUN
fens-888	125	12	-	-	PUNCT
fens-888	125	13	glucan	glucan	NOUN
fens-888	125	14	in	in	ADP
fens-888	125	15	the	the	DET
fens-888	125	16	amount	amount	NOUN
fens-888	125	17	of	of	ADP
fens-888	125	18	0.75	0.75	NUM
fens-888	125	19	%	%	NOUN
fens-888	125	20	,	,	PUNCT
fens-888	125	21	which	which	PRON
fens-888	125	22	was	be	AUX
fens-888	125	23	selected	select	VERB
fens-888	125	24	as	as	ADP
fens-888	125	25	the	the	DET
fens-888	125	26	most	most	ADV
fens-888	125	27	technologically	technologically	ADV
fens-888	125	28	feasible	feasible	ADJ
fens-888	125	29	according	accord	VERB
fens-888	125	30	to	to	ADP
fens-888	125	31	the	the	DET
fens-888	125	32	results	result	NOUN
fens-888	125	33	of	of	ADP
fens-888	125	34	the	the	DET
fens-888	125	35	previous	previous	ADJ
fens-888	125	36	stage	stage	NOUN
fens-888	125	37	of	of	ADP
fens-888	125	38	the	the	DET
fens-888	125	39	experiment	experiment	NOUN
fens-888	125	40	.	.	PUNCT
fens-888	126	1	since	since	SCONJ
fens-888	126	2	the	the	DET
fens-888	126	3	recommended	recommend	VERB
fens-888	126	4	values	value	NOUN
fens-888	126	5	of	of	ADP
fens-888	126	6	the	the	DET
fens-888	126	7	dynamic	dynamic	ADJ
fens-888	126	8	viscosity	viscosity	NOUN
fens-888	126	9	coefficient	coefficient	NOUN
fens-888	126	10	of	of	ADP
fens-888	126	11	milk	milk	NOUN
fens-888	126	12	ice	ice	NOUN
fens-888	126	13	cream	cream	NOUN
fens-888	126	14	mixtures	mixture	NOUN
fens-888	126	15	are	be	AUX
fens-888	126	16	not	not	PART
fens-888	126	17	less	less	ADJ
fens-888	126	18	than	than	ADP
fens-888	126	19	140	140	NUM
fens-888	126	20	mpa*s	mpa*s	NOUN
fens-888	127	1	[	[	X
fens-888	127	2	23	23	NUM
fens-888	127	3	]	]	PUNCT
fens-888	127	4	,	,	PUNCT
fens-888	127	5	this	this	DET
fens-888	127	6	minimum	minimum	ADJ
fens-888	127	7	allowable	allowable	ADJ
fens-888	127	8	value	value	NOUN
fens-888	127	9	was	be	AUX
fens-888	127	10	chosen	choose	VERB
fens-888	127	11	as	as	ADP
fens-888	127	12	a	a	DET
fens-888	127	13	criterion	criterion	NOUN
fens-888	127	14	of	of	ADP
fens-888	127	15	efficiency	efficiency	NOUN
fens-888	127	16	when	when	SCONJ
fens-888	127	17	studying	study	VERB
fens-888	127	18	the	the	DET
fens-888	127	19	process	process	NOUN
fens-888	127	20	of	of	ADP
fens-888	127	21	structuring	structuring	NOUN
fens-888	127	22	mixtures	mixture	NOUN
fens-888	127	23	with	with	ADP
fens-888	127	24	beta	beta	NOUN
fens-888	127	25	-	-	PUNCT
fens-888	127	26	glucan	glucan	NOUN
fens-888	127	27	.	.	PUNCT
fens-888	128	1	to	to	PART
fens-888	128	2	establish	establish	VERB
fens-888	128	3	rational	rational	ADJ
fens-888	128	4	modes	mode	NOUN
fens-888	128	5	of	of	ADP
fens-888	128	6	maturation	maturation	NOUN
fens-888	128	7	of	of	ADP
fens-888	128	8	mixtures	mixture	NOUN
fens-888	128	9	of	of	ADP
fens-888	128	10	the	the	DET
fens-888	128	11	developed	develop	VERB
fens-888	128	12	type	type	NOUN
fens-888	128	13	of	of	ADP
fens-888	128	14	ice	ice	NOUN
fens-888	128	15	cream	cream	NOUN
fens-888	128	16	,	,	PUNCT
fens-888	128	17	the	the	DET
fens-888	128	18	values	value	NOUN
fens-888	128	19	of	of	ADP
fens-888	128	20	effective	effective	ADJ
fens-888	128	21	viscosity	viscosity	NOUN
fens-888	128	22	were	be	AUX
fens-888	128	23	measured	measure	VERB
fens-888	128	24	at	at	ADP
fens-888	128	25	variable	variable	ADJ
fens-888	128	26	parameters	parameter	NOUN
fens-888	128	27	:	:	PUNCT
fens-888	128	28	at	at	ADP
fens-888	128	29	temperatures	temperature	NOUN
fens-888	128	30	in	in	ADP
fens-888	128	31	the	the	DET
fens-888	128	32	range	range	NOUN
fens-888	128	33	of	of	ADP
fens-888	128	34	0	0	NUM
fens-888	128	35	…	…	SYM
fens-888	128	36	8	8	NUM
fens-888	128	37	⁰с	⁰с	NOUN
fens-888	128	38	in	in	ADP
fens-888	128	39	steps	step	NOUN
fens-888	128	40	of	of	ADP
fens-888	128	41	2	2	NUM
fens-888	128	42	⁰с	⁰с	NOUN
fens-888	128	43	;	;	PUNCT
fens-888	128	44	the	the	DET
fens-888	128	45	duration	duration	NOUN
fens-888	128	46	of	of	ADP
fens-888	128	47	ripening	ripening	NOUN
fens-888	128	48	was	be	AUX
fens-888	128	49	varied	varied	ADJ
fens-888	128	50	in	in	ADP
fens-888	128	51	the	the	DET
fens-888	128	52	range	range	NOUN
fens-888	128	53	from	from	ADP
fens-888	128	54	0	0	NUM
fens-888	128	55	to	to	PART
fens-888	128	56	10	10	NUM
fens-888	128	57	hours	hour	NOUN
fens-888	128	58	in	in	ADP
fens-888	128	59	steps	step	NOUN
fens-888	128	60	of	of	ADP
fens-888	128	61	2	2	NUM
fens-888	128	62	hours	hour	NOUN
fens-888	128	63	.	.	PUNCT
fens-888	129	1	the	the	DET
fens-888	129	2	dependence	dependence	NOUN
fens-888	129	3	of	of	ADP
fens-888	129	4	the	the	DET
fens-888	129	5	dynamic	dynamic	ADJ
fens-888	129	6	viscosity	viscosity	NOUN
fens-888	129	7	of	of	ADP
fens-888	129	8	the	the	DET
fens-888	129	9	control	control	NOUN
fens-888	129	10	and	and	CCONJ
fens-888	129	11	test	test	NOUN
fens-888	129	12	ice	ice	NOUN
fens-888	129	13	cream	cream	NOUN
fens-888	129	14	mixes	mix	VERB
fens-888	129	15	on	on	ADP
fens-888	129	16	the	the	DET
fens-888	129	17	temperature	temperature	NOUN
fens-888	129	18	and	and	CCONJ
fens-888	129	19	duration	duration	NOUN
fens-888	129	20	of	of	ADP
fens-888	129	21	ripening	ripening	NOUN
fens-888	129	22	is	be	AUX
fens-888	129	23	illustrated	illustrate	VERB
fens-888	129	24	in	in	ADP
fens-888	129	25	figure	figure	NOUN
fens-888	129	26	5	5	NUM
fens-888	129	27	.	.	PUNCT
fens-888	130	1	а	а	PROPN
fens-888	130	2	b	b	PROPN
fens-888	130	3	fig	fig	NOUN
fens-888	130	4	.	.	PUNCT
fens-888	131	1	5	5	NUM
fens-888	131	2	dynamic	dynamic	ADJ
fens-888	131	3	viscosity	viscosity	NOUN
fens-888	131	4	of	of	ADP
fens-888	131	5	ice	ice	NOUN
fens-888	131	6	cream	cream	NOUN
fens-888	131	7	mixes	mix	VERB
fens-888	131	8	under	under	ADP
fens-888	131	9	variable	variable	ADJ
fens-888	131	10	ripening	ripening	NOUN
fens-888	131	11	modes	mode	NOUN
fens-888	131	12	:	:	PUNCT
fens-888	131	13	a	a	DET
fens-888	131	14	control	control	NOUN
fens-888	131	15	mix	mix	NOUN
fens-888	131	16	,	,	PUNCT
fens-888	131	17	b	b	X
fens-888	131	18	mix	mix	NOUN
fens-888	131	19	of	of	ADP
fens-888	131	20	new	new	ADJ
fens-888	131	21	type	type	NOUN
fens-888	131	22	of	of	ADP
fens-888	131	23	ice	ice	NOUN
fens-888	131	24	cream	cream	NOUN
fens-888	131	25	(	(	PUNCT
fens-888	131	26	p	p	NOUN
fens-888	131	27	≥	≥	NUM
fens-888	131	28	95	95	NUM
fens-888	131	29	%	%	NOUN
fens-888	131	30	,	,	PUNCT
fens-888	131	31	n	n	NOUN
fens-888	131	32	=	=	SYM
fens-888	131	33	3	3	NUM
fens-888	131	34	)	)	PUNCT
fens-888	131	35	.	.	PUNCT
fens-888	132	1	according	accord	VERB
fens-888	132	2	to	to	ADP
fens-888	132	3	fig	fig	NOUN
fens-888	132	4	.	.	PUNCT
fens-888	133	1	5	5	NUM
fens-888	133	2	,	,	PUNCT
fens-888	133	3	rational	rational	ADJ
fens-888	133	4	modes	mode	NOUN
fens-888	133	5	of	of	ADP
fens-888	133	6	ripening	ripening	NOUN
fens-888	133	7	of	of	ADP
fens-888	133	8	acidophilic	acidophilic	ADJ
fens-888	133	9	-	-	PUNCT
fens-888	133	10	whey	whey	PROPN
fens-888	133	11	ice	ice	PROPN
fens-888	133	12	cream	cream	NOUN
fens-888	133	13	mixtures	mixture	NOUN
fens-888	133	14	were	be	AUX
fens-888	133	15	established	establish	VERB
fens-888	133	16	.	.	PUNCT
fens-888	134	1	thus	thus	ADV
fens-888	134	2	,	,	PUNCT
fens-888	134	3	the	the	DET
fens-888	134	4	achievement	achievement	NOUN
fens-888	134	5	of	of	ADP
fens-888	134	6	the	the	DET
fens-888	134	7	minimum	minimum	ADJ
fens-888	134	8	required	require	VERB
fens-888	134	9	value	value	NOUN
fens-888	134	10	of	of	ADP
fens-888	134	11	the	the	DET
fens-888	134	12	dynamic	dynamic	ADJ
fens-888	134	13	viscosity	viscosity	NOUN
fens-888	134	14	at	at	ADP
fens-888	134	15	0	0	PROPN
fens-888	134	16	ºc	ºc	PROPN
fens-888	134	17	for	for	ADP
fens-888	134	18	control	control	NOUN
fens-888	134	19	was	be	AUX
fens-888	134	20	observed	observe	VERB
fens-888	134	21	after	after	ADP
fens-888	134	22	2	2	NUM
fens-888	134	23	h	h	NOUN
fens-888	134	24	,	,	PUNCT
fens-888	134	25	and	and	CCONJ
fens-888	134	26	the	the	DET
fens-888	134	27	mixture	mixture	NOUN
fens-888	134	28	of	of	ADP
fens-888	134	29	acidophilic	acidophilic	ADJ
fens-888	134	30	-	-	PUNCT
fens-888	134	31	whey	whey	PROPN
fens-888	134	32	ice	ice	NOUN
fens-888	134	33	food	food	PROPN
fens-888	134	34	and	and	CCONJ
fens-888	134	35	environment	environment	NOUN
fens-888	134	36	safety	safety	NOUN
fens-888	134	37	journal	journal	NOUN
fens-888	134	38	of	of	ADP
fens-888	134	39	faculty	faculty	NOUN
fens-888	134	40	of	of	ADP
fens-888	134	41	food	food	NOUN
fens-888	134	42	engineering	engineering	NOUN
fens-888	134	43	,	,	PUNCT
fens-888	134	44	ştefan	ştefan	PROPN
fens-888	134	45	cel	cel	PROPN
fens-888	134	46	mare	mare	PROPN
fens-888	134	47	university	university	PROPN
fens-888	134	48	suceava	suceava	PROPN
fens-888	134	49	volume	volume	PROPN
fens-888	134	50	xxi	xxi	PROPN
fens-888	134	51	,	,	PUNCT
fens-888	134	52	issue	issue	NOUN
fens-888	134	53	2	2	NUM
fens-888	134	54	–	–	PUNCT
fens-888	134	55	2022	2022	NUM
fens-888	134	56	artur	artur	PROPN
fens-888	134	57	mykhalevych	mykhalevych	PROPN
fens-888	134	58	,	,	PUNCT
fens-888	134	59	victoria	victoria	PROPN
fens-888	134	60	sapiga	sapiga	PROPN
fens-888	134	61	,	,	PUNCT
fens-888	134	62	galina	galina	PROPN
fens-888	134	63	polischuk	polischuk	PROPN
fens-888	134	64	,	,	PUNCT
fens-888	134	65	tatiana	tatiana	PROPN
fens-888	134	66	osmak	osmak	PROPN
fens-888	134	67	,	,	PUNCT
fens-888	134	68	functional	functional	ADJ
fens-888	134	69	and	and	CCONJ
fens-888	134	70	technological	technological	ADJ
fens-888	134	71	properties	property	NOUN
fens-888	134	72	of	of	ADP
fens-888	134	73	oat	oat	NOUN
fens-888	134	74	beta	beta	NOUN
fens-888	134	75	-	-	PUNCT
fens-888	134	76	glucan	glucan	NOUN
fens-888	134	77	in	in	ADP
fens-888	134	78	acidophilic	acidophilic	ADJ
fens-888	134	79	-	-	PUNCT
fens-888	134	80	whey	whey	PROPN
fens-888	134	81	ice	ice	NOUN
fens-888	134	82	cream	cream	NOUN
fens-888	134	83	,	,	PUNCT
fens-888	134	84	food	food	NOUN
fens-888	134	85	and	and	CCONJ
fens-888	134	86	environment	environment	NOUN
fens-888	134	87	safety	safety	NOUN
fens-888	134	88	,	,	PUNCT
fens-888	134	89	volume	volume	NOUN
fens-888	134	90	xxi	xxi	PROPN
fens-888	134	91	,	,	PUNCT
fens-888	134	92	issue	issue	NOUN
fens-888	134	93	2	2	NUM
fens-888	134	94	–	–	PUNCT
fens-888	134	95	2022	2022	NUM
fens-888	134	96	,	,	PUNCT
fens-888	134	97	pag	pag	PROPN
fens-888	134	98	.	.	PROPN
fens-888	134	99	116	116	NUM
fens-888	134	100	–	–	PUNCT
fens-888	134	101	128	128	NUM
fens-888	134	102	126	126	NUM
fens-888	134	103	cream	cream	NOUN
fens-888	134	104	with	with	ADP
fens-888	134	105	oat	oat	NOUN
fens-888	134	106	beta	beta	NOUN
fens-888	134	107	-	-	PUNCT
fens-888	134	108	glucan	glucan	NOUN
fens-888	134	109	was	be	AUX
fens-888	134	110	already	already	ADV
fens-888	134	111	structured	structure	VERB
fens-888	134	112	without	without	ADP
fens-888	134	113	aging	age	VERB
fens-888	134	114	,	,	PUNCT
fens-888	134	115	immediately	immediately	ADV
fens-888	134	116	after	after	ADP
fens-888	134	117	cooling	cool	VERB
fens-888	134	118	.	.	PUNCT
fens-888	135	1	in	in	ADP
fens-888	135	2	the	the	DET
fens-888	135	3	case	case	NOUN
fens-888	135	4	of	of	ADP
fens-888	135	5	compliance	compliance	NOUN
fens-888	135	6	with	with	ADP
fens-888	135	7	the	the	DET
fens-888	135	8	recommended	recommend	VERB
fens-888	135	9	temperature	temperature	NOUN
fens-888	135	10	from	from	ADP
fens-888	135	11	2	2	NUM
fens-888	135	12	to	to	ADP
fens-888	135	13	6	6	NUM
fens-888	135	14	⁰c	⁰c	NOUN
fens-888	135	15	,	,	PUNCT
fens-888	135	16	the	the	DET
fens-888	135	17	duration	duration	NOUN
fens-888	135	18	of	of	ADP
fens-888	135	19	exposure	exposure	NOUN
fens-888	135	20	to	to	ADP
fens-888	135	21	the	the	DET
fens-888	135	22	control	control	NOUN
fens-888	135	23	mixture	mixture	NOUN
fens-888	135	24	of	of	ADP
fens-888	135	25	ice	ice	NOUN
fens-888	135	26	cream	cream	NOUN
fens-888	135	27	should	should	AUX
fens-888	135	28	be	be	AUX
fens-888	135	29	at	at	ADV
fens-888	135	30	least	least	ADV
fens-888	135	31	4	4	NUM
fens-888	135	32	hours	hour	NOUN
fens-888	135	33	,	,	PUNCT
fens-888	135	34	and	and	CCONJ
fens-888	135	35	for	for	ADP
fens-888	135	36	the	the	DET
fens-888	135	37	mixture	mixture	NOUN
fens-888	135	38	of	of	ADP
fens-888	135	39	a	a	DET
fens-888	135	40	new	new	ADJ
fens-888	135	41	type	type	NOUN
fens-888	135	42	of	of	ADP
fens-888	135	43	ice	ice	NOUN
fens-888	135	44	cream	cream	NOUN
fens-888	135	45	at	at	ADV
fens-888	135	46	least	least	ADV
fens-888	135	47	2	2	NUM
fens-888	135	48	hours	hour	NOUN
fens-888	135	49	.	.	PUNCT
fens-888	136	1	it	it	PRON
fens-888	136	2	is	be	AUX
fens-888	136	3	proved	prove	VERB
fens-888	136	4	that	that	SCONJ
fens-888	136	5	it	it	PRON
fens-888	136	6	is	be	AUX
fens-888	136	7	possible	possible	ADJ
fens-888	136	8	to	to	PART
fens-888	136	9	reduce	reduce	VERB
fens-888	136	10	the	the	DET
fens-888	136	11	duration	duration	NOUN
fens-888	136	12	of	of	ADP
fens-888	136	13	ripening	ripening	NOUN
fens-888	136	14	of	of	ADP
fens-888	136	15	ice	ice	NOUN
fens-888	136	16	cream	cream	NOUN
fens-888	136	17	of	of	ADP
fens-888	136	18	the	the	DET
fens-888	136	19	developed	develop	VERB
fens-888	136	20	composition	composition	NOUN
fens-888	136	21	by	by	ADP
fens-888	136	22	2	2	NUM
fens-888	136	23	hours	hour	NOUN
fens-888	136	24	,	,	PUNCT
fens-888	136	25	compared	compare	VERB
fens-888	136	26	to	to	ADP
fens-888	136	27	the	the	DET
fens-888	136	28	control	control	NOUN
fens-888	136	29	sample	sample	NOUN
fens-888	136	30	of	of	ADP
fens-888	136	31	the	the	DET
fens-888	136	32	classic	classic	ADJ
fens-888	136	33	composition	composition	NOUN
fens-888	136	34	,	,	PUNCT
fens-888	136	35	which	which	PRON
fens-888	136	36	will	will	AUX
fens-888	136	37	be	be	AUX
fens-888	136	38	taken	take	VERB
fens-888	136	39	into	into	ADP
fens-888	136	40	account	account	NOUN
fens-888	136	41	in	in	ADP
fens-888	136	42	the	the	DET
fens-888	136	43	technological	technological	ADJ
fens-888	136	44	scheme	scheme	NOUN
fens-888	136	45	of	of	ADP
fens-888	136	46	its	its	PRON
fens-888	136	47	production	production	NOUN
fens-888	136	48	.	.	PUNCT
fens-888	137	1	for	for	ADP
fens-888	137	2	both	both	DET
fens-888	137	3	samples	sample	NOUN
fens-888	137	4	,	,	PUNCT
fens-888	137	5	the	the	DET
fens-888	137	6	ripening	ripen	VERB
fens-888	137	7	temperature	temperature	NOUN
fens-888	137	8	of	of	ADP
fens-888	137	9	8	8	NUM
fens-888	137	10	ºc	ºc	NOUN
fens-888	137	11	does	do	AUX
fens-888	137	12	not	not	PART
fens-888	137	13	allow	allow	VERB
fens-888	137	14	to	to	PART
fens-888	137	15	reach	reach	VERB
fens-888	137	16	the	the	DET
fens-888	137	17	recommended	recommend	VERB
fens-888	137	18	value	value	NOUN
fens-888	137	19	of	of	ADP
fens-888	137	20	the	the	DET
fens-888	137	21	dynamic	dynamic	ADJ
fens-888	137	22	viscosity	viscosity	NOUN
fens-888	137	23	of	of	ADP
fens-888	137	24	ice	ice	NOUN
fens-888	137	25	cream	cream	NOUN
fens-888	137	26	mixes	mix	NOUN
fens-888	137	27	.	.	PUNCT
fens-888	138	1	4	4	X
fens-888	138	2	.	.	X
fens-888	138	3	conclusion	conclusion	NOUN
fens-888	138	4	for	for	ADP
fens-888	138	5	use	use	NOUN
fens-888	138	6	in	in	ADP
fens-888	138	7	acidophilic	acidophilic	ADJ
fens-888	138	8	whey	whey	PROPN
fens-888	138	9	low	low	ADJ
fens-888	138	10	-	-	PUNCT
fens-888	138	11	fat	fat	NOUN
fens-888	138	12	ice	ice	NOUN
fens-888	138	13	cream	cream	NOUN
fens-888	138	14	,	,	PUNCT
fens-888	138	15	technologically	technologically	ADV
fens-888	138	16	effective	effective	ADJ
fens-888	138	17	oat	oat	NOUN
fens-888	138	18	beta	beta	NOUN
fens-888	138	19	-	-	PUNCT
fens-888	138	20	glucan	glucan	NOUN
fens-888	138	21	of	of	ADP
fens-888	138	22	the	the	DET
fens-888	138	23	trademark	trademark	NOUN
fens-888	138	24	«	«	PUNCT
fens-888	138	25	amulan	amulan	NOUN
fens-888	138	26	»	»	PUNCT
fens-888	138	27	was	be	AUX
fens-888	138	28	chosen	choose	VERB
fens-888	138	29	.	.	PUNCT
fens-888	139	1	beta	beta	NOUN
fens-888	139	2	-	-	PUNCT
fens-888	139	3	glucan	glucan	NOUN
fens-888	139	4	«	«	PUNCT
fens-888	139	5	amulyn	amulyn	NOUN
fens-888	139	6	»	»	PUNCT
fens-888	139	7	in	in	ADP
fens-888	139	8	the	the	DET
fens-888	139	9	amount	amount	NOUN
fens-888	139	10	of	of	ADP
fens-888	139	11	0.75	0.75	NUM
fens-888	139	12	%	%	NOUN
fens-888	139	13	increases	increase	VERB
fens-888	139	14	the	the	DET
fens-888	139	15	overrun	overrun	NOUN
fens-888	139	16	of	of	ADP
fens-888	139	17	ice	ice	NOUN
fens-888	139	18	cream	cream	NOUN
fens-888	139	19	more	more	ADV
fens-888	139	20	than	than	ADP
fens-888	139	21	twice	twice	ADV
fens-888	139	22	compared	compare	VERB
fens-888	139	23	to	to	ADP
fens-888	139	24	the	the	DET
fens-888	139	25	control	control	NOUN
fens-888	139	26	sample	sample	NOUN
fens-888	139	27	without	without	ADP
fens-888	139	28	beta	beta	NOUN
fens-888	139	29	-	-	PUNCT
fens-888	139	30	glucan	glucan	NOUN
fens-888	139	31	,	,	PUNCT
fens-888	139	32	as	as	ADV
fens-888	139	33	well	well	ADV
fens-888	139	34	as	as	ADP
fens-888	139	35	improves	improve	VERB
fens-888	139	36	organoleptic	organoleptic	ADJ
fens-888	139	37	performance	performance	NOUN
fens-888	139	38	,	,	PUNCT
fens-888	139	39	increases	increase	VERB
fens-888	139	40	resistance	resistance	NOUN
fens-888	139	41	to	to	ADP
fens-888	139	42	melting	melt	VERB
fens-888	139	43	and	and	CCONJ
fens-888	139	44	ensures	ensure	VERB
fens-888	139	45	uniform	uniform	ADJ
fens-888	139	46	distribution	distribution	NOUN
fens-888	139	47	of	of	ADP
fens-888	139	48	the	the	DET
fens-888	139	49	air	air	NOUN
fens-888	139	50	phase	phase	NOUN
fens-888	139	51	in	in	ADP
fens-888	139	52	the	the	DET
fens-888	139	53	finished	finished	ADJ
fens-888	139	54	product	product	NOUN
fens-888	139	55	.	.	PUNCT
fens-888	140	1	beta	beta	NOUN
fens-888	140	2	-	-	PUNCT
fens-888	140	3	glucan	glucan	NOUN
fens-888	140	4	in	in	ADP
fens-888	140	5	the	the	DET
fens-888	140	6	amount	amount	NOUN
fens-888	140	7	of	of	ADP
fens-888	140	8	0.75	0.75	NUM
fens-888	140	9	%	%	NOUN
fens-888	140	10	significantly	significantly	ADV
fens-888	140	11	affects	affect	VERB
fens-888	140	12	the	the	DET
fens-888	140	13	coefficient	coefficient	NOUN
fens-888	140	14	of	of	ADP
fens-888	140	15	dynamic	dynamic	ADJ
fens-888	140	16	viscosity	viscosity	NOUN
fens-888	140	17	of	of	ADP
fens-888	140	18	ice	ice	NOUN
fens-888	140	19	cream	cream	NOUN
fens-888	140	20	mixes	mix	NOUN
fens-888	140	21	,	,	PUNCT
fens-888	140	22	which	which	PRON
fens-888	140	23	allows	allow	VERB
fens-888	140	24	to	to	PART
fens-888	140	25	reduce	reduce	VERB
fens-888	140	26	by	by	ADP
fens-888	140	27	2	2	NUM
fens-888	140	28	hours	hour	NOUN
fens-888	140	29	the	the	DET
fens-888	140	30	ripening	ripening	NOUN
fens-888	140	31	of	of	ADP
fens-888	140	32	such	such	ADJ
fens-888	140	33	mixes	mix	NOUN
fens-888	140	34	with	with	ADP
fens-888	140	35	beta	beta	NOUN
fens-888	140	36	-	-	PUNCT
fens-888	140	37	glucan	glucan	NOUN
fens-888	140	38	.	.	PUNCT
fens-888	141	1	the	the	DET
fens-888	141	2	prospect	prospect	NOUN
fens-888	141	3	of	of	ADP
fens-888	141	4	further	further	ADJ
fens-888	141	5	research	research	NOUN
fens-888	141	6	is	be	AUX
fens-888	141	7	to	to	PART
fens-888	141	8	determine	determine	VERB
fens-888	141	9	the	the	DET
fens-888	141	10	foaming	foaming	NOUN
fens-888	141	11	properties	property	NOUN
fens-888	141	12	of	of	ADP
fens-888	141	13	oat	oat	NOUN
fens-888	141	14	betaglucan	betaglucan	NOUN
fens-888	141	15	in	in	ADP
fens-888	141	16	order	order	NOUN
fens-888	141	17	to	to	PART
fens-888	141	18	explain	explain	VERB
fens-888	141	19	the	the	DET
fens-888	141	20	effect	effect	NOUN
fens-888	141	21	of	of	ADP
fens-888	141	22	"	"	PUNCT
fens-888	141	23	cluster	cluster	NOUN
fens-888	141	24	formation	formation	NOUN
fens-888	141	25	"	"	PUNCT
fens-888	141	26	in	in	ADP
fens-888	141	27	the	the	DET
fens-888	141	28	air	air	NOUN
fens-888	141	29	phase	phase	NOUN
fens-888	141	30	of	of	ADP
fens-888	141	31	ice	ice	NOUN
fens-888	141	32	cream	cream	NOUN
fens-888	141	33	,	,	PUNCT
fens-888	141	34	which	which	PRON
fens-888	141	35	was	be	AUX
fens-888	141	36	detected	detect	VERB
fens-888	141	37	during	during	ADP
fens-888	141	38	microscopy	microscopy	NOUN
fens-888	141	39	.	.	PUNCT
fens-888	142	1	5	5	X
fens-888	142	2	.	.	X
fens-888	142	3	acknowledgments	acknowledgment	NOUN
fens-888	142	4	the	the	DET
fens-888	142	5	work	work	NOUN
fens-888	142	6	was	be	AUX
fens-888	142	7	performed	perform	VERB
fens-888	142	8	at	at	ADP
fens-888	142	9	the	the	DET
fens-888	142	10	national	national	PROPN
fens-888	142	11	university	university	PROPN
fens-888	142	12	of	of	ADP
fens-888	142	13	food	food	NOUN
fens-888	142	14	technologies	technology	NOUN
fens-888	142	15	within	within	ADP
fens-888	142	16	the	the	DET
fens-888	142	17	state	state	NOUN
fens-888	142	18	research	research	NOUN
fens-888	142	19	«	«	PUNCT
fens-888	142	20	implementation	implementation	NOUN
fens-888	142	21	of	of	ADP
fens-888	142	22	resource	resource	NOUN
fens-888	142	23	-	-	PUNCT
fens-888	142	24	saving	save	VERB
fens-888	142	25	methods	method	NOUN
fens-888	142	26	of	of	ADP
fens-888	142	27	modification	modification	NOUN
fens-888	142	28	of	of	ADP
fens-888	142	29	functional	functional	ADJ
fens-888	142	30	and	and	CCONJ
fens-888	142	31	technological	technological	ADJ
fens-888	142	32	characteristics	characteristic	NOUN
fens-888	142	33	of	of	ADP
fens-888	142	34	whey	whey	PROPN
fens-888	142	35	in	in	ADP
fens-888	142	36	the	the	DET
fens-888	142	37	technology	technology	NOUN
fens-888	142	38	of	of	ADP
fens-888	142	39	food	food	NOUN
fens-888	142	40	products	product	NOUN
fens-888	142	41	»	»	PUNCT
fens-888	142	42	(	(	PUNCT
fens-888	142	43	state	state	NOUN
fens-888	142	44	registration	registration	NOUN
fens-888	142	45	number	number	NOUN
fens-888	142	46	:	:	PUNCT
fens-888	142	47	№	№	NOUN
fens-888	142	48	0120u100868	0120u100868	NUM
fens-888	142	49	)	)	PUNCT
fens-888	142	50	and	and	CCONJ
fens-888	142	51	«	«	PUNCT
fens-888	142	52	scientific	scientific	ADJ
fens-888	142	53	substantiation	substantiation	NOUN
fens-888	142	54	of	of	ADP
fens-888	142	55	resource	resource	NOUN
fens-888	142	56	-	-	PUNCT
fens-888	142	57	efficient	efficient	ADJ
fens-888	142	58	food	food	NOUN
fens-888	142	59	technologies	technology	NOUN
fens-888	142	60	,	,	PUNCT
fens-888	142	61	enriched	enrich	VERB
fens-888	142	62	with	with	ADP
fens-888	142	63	polyfunctional	polyfunctional	ADJ
fens-888	142	64	ingredients	ingredient	NOUN
fens-888	142	65	»	»	PUNCT
fens-888	142	66	(	(	PUNCT
fens-888	142	67	state	state	NOUN
fens-888	142	68	registration	registration	NOUN
fens-888	142	69	number	number	NOUN
fens-888	142	70	:	:	PUNCT
fens-888	142	71	№	№	NOUN
fens-888	142	72	0120u102556	0120u102556	NOUN
fens-888	142	73	)	)	PUNCT
fens-888	142	74	.	.	PUNCT
fens-888	143	1	6	6	X
fens-888	143	2	.	.	NUM
fens-888	143	3	references	reference	NOUN
fens-888	143	4	[	[	X
fens-888	143	5	1	1	NUM
fens-888	143	6	]	]	PUNCT
fens-888	143	7	.	.	PUNCT
fens-888	144	1	a.	a.	PROPN
fens-888	144	2	solomon	solomon	PROPN
fens-888	144	3	,	,	PUNCT
fens-888	144	4	development	development	NOUN
fens-888	144	5	of	of	ADP
fens-888	144	6	technology	technology	NOUN
fens-888	144	7	for	for	ADP
fens-888	144	8	fermented	ferment	VERB
fens-888	144	9	sour	sour	ADJ
fens-888	144	10	milk	milk	NOUN
fens-888	144	11	desserts	dessert	NOUN
fens-888	144	12	enriched	enrich	VERB
fens-888	144	13	with	with	ADP
fens-888	144	14	bifidobacteria	bifidobacteria	NOUN
fens-888	144	15	and	and	CCONJ
fens-888	144	16	biologically	biologically	ADV
fens-888	144	17	active	active	ADJ
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fens-888	144	19	,	,	PUNCT
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fens-888	144	21	(	(	PUNCT
fens-888	144	22	102	102	NUM
fens-888	144	23	)	)	PUNCT
fens-888	144	24	,	,	PUNCT
fens-888	144	25	colloquiumjournal	colloquiumjournal	ADJ
fens-888	144	26	,	,	PUNCT
fens-888	144	27	(	(	PUNCT
fens-888	144	28	2021	2021	NUM
fens-888	144	29	)	)	PUNCT
fens-888	144	30	,	,	PUNCT
fens-888	144	31	61	61	NUM
fens-888	144	32	-	-	SYM
fens-888	144	33	64	64	NUM
fens-888	144	34	.	.	PUNCT
fens-888	145	1	https://doi.org/10.24412/25206990-2021-15102-62-64	https://doi.org/10.24412/25206990-2021-15102-62-64	NOUN
fens-888	145	2	.	.	PUNCT
fens-888	146	1	[	[	X
fens-888	146	2	2	2	NUM
fens-888	146	3	]	]	PUNCT
fens-888	146	4	.	.	PUNCT
fens-888	147	1	m.	m.	NOUN
fens-888	147	2	garcía	garcía	PROPN
fens-888	147	3	-	-	PUNCT
fens-888	147	4	burgos	burgos	PROPN
fens-888	147	5	,	,	PUNCT
fens-888	147	6	j.	j.	PROPN
fens-888	147	7	morenofernández	morenofernández	PROPN
fens-888	147	8	,	,	PUNCT
fens-888	147	9	m.	m.	PROPN
fens-888	147	10	j.	j.	PROPN
fens-888	147	11	alférez	alférez	PROPN
fens-888	147	12	,	,	PUNCT
fens-888	147	13	j.	j.	PROPN
fens-888	147	14	díaz	díaz	PROPN
fens-888	147	15	-	-	PUNCT
fens-888	147	16	castro	castro	PROPN
fens-888	147	17	,	,	PUNCT
fens-888	147	18	i.	i.	PROPN
fens-888	147	19	lópez	lópez	PROPN
fens-888	147	20	-	-	PUNCT
fens-888	147	21	aliaga	aliaga	PROPN
fens-888	147	22	,	,	PUNCT
fens-888	147	23	new	new	ADJ
fens-888	147	24	perspectives	perspective	NOUN
fens-888	147	25	in	in	ADP
fens-888	147	26	fermented	ferment	VERB
fens-888	147	27	dairy	dairy	NOUN
fens-888	147	28	products	product	NOUN
fens-888	147	29	and	and	CCONJ
fens-888	147	30	their	their	PRON
fens-888	147	31	health	health	NOUN
fens-888	147	32	relevance	relevance	NOUN
fens-888	147	33	.	.	PUNCT
fens-888	148	1	72	72	NUM
fens-888	148	2	,	,	PUNCT
fens-888	148	3	journal	journal	NOUN
fens-888	148	4	of	of	ADP
fens-888	148	5	functional	functional	ADJ
fens-888	148	6	foods	food	NOUN
fens-888	148	7	,	,	PUNCT
fens-888	148	8	(	(	PUNCT
fens-888	148	9	2020	2020	NUM
fens-888	148	10	)	)	PUNCT
fens-888	148	11	,	,	PUNCT
fens-888	148	12	104059	104059	NUM
fens-888	148	13	.	.	PUNCT
fens-888	149	1	https://doi.org/10.1016/j.jff.2020.104059	https://doi.org/10.1016/j.jff.2020.104059	X
fens-888	149	2	.	.	PUNCT
fens-888	150	1	[	[	X
fens-888	150	2	3	3	NUM
fens-888	150	3	]	]	PUNCT
fens-888	150	4	.	.	PUNCT
fens-888	151	1	j.	j.	PROPN
fens-888	151	2	r.	r.	PROPN
fens-888	151	3	wilburn	wilburn	PROPN
fens-888	151	4	,	,	PUNCT
fens-888	151	5	e.	e.	PROPN
fens-888	151	6	p.	p.	PROPN
fens-888	151	7	ryan	ryan	PROPN
fens-888	151	8	,	,	PUNCT
fens-888	151	9	fermented	ferment	VERB
fens-888	151	10	foods	food	NOUN
fens-888	151	11	in	in	ADP
fens-888	151	12	health	health	NOUN
fens-888	151	13	promotion	promotion	NOUN
fens-888	151	14	and	and	CCONJ
fens-888	151	15	disease	disease	NOUN
fens-888	151	16	prevention	prevention	NOUN
fens-888	151	17	:	:	PUNCT
fens-888	151	18	an	an	DET
fens-888	151	19	overview	overview	NOUN
fens-888	151	20	.	.	PUNCT
fens-888	152	1	fermented	ferment	VERB
fens-888	152	2	foods	food	NOUN
fens-888	152	3	in	in	ADP
fens-888	152	4	health	health	NOUN
fens-888	152	5	and	and	CCONJ
fens-888	152	6	disease	disease	NOUN
fens-888	152	7	prevention	prevention	NOUN
fens-888	152	8	,	,	PUNCT
fens-888	152	9	(	(	PUNCT
fens-888	152	10	2017	2017	NUM
fens-888	152	11	)	)	PUNCT
fens-888	152	12	,	,	PUNCT
fens-888	152	13	3	3	NUM
fens-888	152	14	-	-	SYM
fens-888	152	15	19	19	NUM
fens-888	152	16	.	.	PUNCT
fens-888	153	1	https://doi.org/10.1016/b978-012-802309-9.00001-7	https://doi.org/10.1016/b978-012-802309-9.00001-7	PROPN
fens-888	153	2	.	.	PUNCT
fens-888	154	1	[	[	X
fens-888	154	2	4	4	NUM
fens-888	154	3	]	]	PUNCT
fens-888	154	4	.	.	PUNCT
fens-888	154	5	m.	m.	PROPN
fens-888	154	6	i.	i.	PROPN
fens-888	154	7	torino	torino	PROPN
fens-888	154	8	,	,	PUNCT
fens-888	154	9	g.	g.	PROPN
fens-888	154	10	font	font	NOUN
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fens-888	154	13	,	,	PUNCT
fens-888	154	14	f.	f.	PROPN
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fens-888	154	16	,	,	PUNCT
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fens-888	154	18	from	from	ADP
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fens-888	154	20	acid	acid	NOUN
fens-888	154	21	bacteria	bacteria	NOUN
fens-888	154	22	.	.	PUNCT
fens-888	155	1	novel	novel	ADJ
fens-888	155	2	applications	application	NOUN
fens-888	155	3	in	in	ADP
fens-888	155	4	foods	food	NOUN
fens-888	155	5	and	and	CCONJ
fens-888	155	6	beverages	beverage	NOUN
fens-888	155	7	.	.	PUNCT
fens-888	156	1	6	6	NUM
fens-888	156	2	,	,	PUNCT
fens-888	156	3	frontiers	frontier	NOUN
fens-888	156	4	in	in	ADP
fens-888	156	5	microbiology	microbiology	NOUN
fens-888	156	6	,	,	PUNCT
fens-888	156	7	(	(	PUNCT
fens-888	156	8	2015	2015	NUM
fens-888	156	9	)	)	PUNCT
fens-888	156	10	,	,	PUNCT
fens-888	156	11	834	834	NUM
fens-888	156	12	.	.	PUNCT
fens-888	157	1	https://doi.org/10.3389/fmicb.2015.00834	https://doi.org/10.3389/fmicb.2015.00834	PROPN
fens-888	157	2	.	.	PUNCT
fens-888	158	1	[	[	X
fens-888	158	2	5	5	NUM
fens-888	158	3	]	]	PUNCT
fens-888	158	4	.	.	PUNCT
fens-888	159	1	a.	a.	PROPN
fens-888	159	2	baschali	baschali	PROPN
fens-888	159	3	,	,	PUNCT
fens-888	159	4	e.	e.	PROPN
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fens-888	159	6	,	,	PUNCT
fens-888	159	7	a.	a.	NOUN
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fens-888	159	9	,	,	PUNCT
fens-888	159	10	n.	n.	PROPN
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fens-888	159	12	,	,	PUNCT
fens-888	159	13	a.	a.	PROPN
fens-888	159	14	l.	l.	PROPN
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fens-888	159	16	,	,	PUNCT
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fens-888	159	18	low	low	ADJ
fens-888	159	19	-	-	PUNCT
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fens-888	159	21	and	and	CCONJ
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fens-888	159	23	fermented	ferment	VERB
fens-888	159	24	beverages	beverage	NOUN
fens-888	159	25	consumed	consume	VERB
fens-888	159	26	in	in	ADP
fens-888	159	27	european	european	ADJ
fens-888	159	28	countries	country	NOUN
fens-888	159	29	:	:	PUNCT
fens-888	159	30	a	a	DET
fens-888	159	31	neglected	neglect	VERB
fens-888	159	32	food	food	NOUN
fens-888	159	33	group	group	NOUN
fens-888	159	34	.	.	PUNCT
fens-888	160	1	30	30	NUM
fens-888	160	2	(	(	PUNCT
fens-888	160	3	1	1	NUM
fens-888	160	4	)	)	PUNCT
fens-888	160	5	,	,	PUNCT
fens-888	160	6	nutrition	nutrition	NOUN
fens-888	160	7	research	research	NOUN
fens-888	160	8	reviews	review	NOUN
fens-888	160	9	,	,	PUNCT
fens-888	160	10	(	(	PUNCT
fens-888	160	11	2017	2017	NUM
fens-888	160	12	)	)	PUNCT
fens-888	160	13	,	,	PUNCT
fens-888	160	14	1	1	NUM
fens-888	160	15	-	-	SYM
fens-888	160	16	24	24	NUM
fens-888	160	17	.	.	PUNCT
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fens-888	161	2	.	.	PUNCT
fens-888	162	1	[	[	X
fens-888	162	2	6	6	NUM
fens-888	162	3	]	]	PUNCT
fens-888	162	4	.	.	PUNCT
fens-888	163	1	r.h	r.h	PROPN
fens-888	163	2	.	.	PROPN
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fens-888	163	4	,	,	PUNCT
fens-888	163	5	s.e	s.e	PROPN
fens-888	163	6	.	.	PROPN
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fens-888	163	8	,	,	PUNCT
fens-888	163	9	c.r	c.r	PROPN
fens-888	163	10	.	.	PROPN
fens-888	163	11	hackney	hackney	PROPN
fens-888	163	12	,	,	PUNCT
fens-888	163	13	w.n	w.n	PROPN
fens-888	163	14	.	.	PROPN
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fens-888	163	16	,	,	PUNCT
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fens-888	163	18	.	.	PROPN
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fens-888	163	20	,	,	PUNCT
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fens-888	163	23	survival	survival	NOUN
fens-888	163	24	and	and	CCONJ
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fens-888	163	26	in	in	ADP
fens-888	163	27	fermented	ferment	VERB
fens-888	163	28	frozen	frozen	ADJ
fens-888	163	29	yogurt	yogurt	PROPN
fens-888	163	30	characteristics	characteristic	NOUN
fens-888	163	31	.	.	PUNCT
fens-888	164	1	83	83	NUM
fens-888	164	2	(	(	PUNCT
fens-888	164	3	4	4	NUM
fens-888	164	4	)	)	PUNCT
fens-888	164	5	,	,	PUNCT
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fens-888	164	10	,	,	PUNCT
fens-888	164	11	(	(	PUNCT
fens-888	164	12	2000	2000	NUM
fens-888	164	13	)	)	PUNCT
fens-888	164	14	,	,	PUNCT
fens-888	164	15	666–673	666–673	NUM
fens-888	164	16	.	.	PUNCT
fens-888	165	1	https://doi.org/10.3168/jds.s0022-0302(00)74927-7	https://doi.org/10.3168/jds.s0022-0302(00)74927-7	NOUN
fens-888	165	2	.	.	PUNCT
fens-888	166	1	[	[	X
fens-888	166	2	7	7	NUM
fens-888	166	3	]	]	PUNCT
fens-888	166	4	.	.	PUNCT
fens-888	167	1	gost	gost	PROPN
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fens-888	167	3	-	-	SYM
fens-888	167	4	2014	2014	NUM
fens-888	167	5	(	(	PUNCT
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fens-888	167	7	standart	standart	PROPN
fens-888	167	8	)	)	PUNCT
fens-888	167	9	«	«	PUNCT
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fens-888	167	12	.	.	PUNCT
fens-888	168	1	tehnicheskie	tehnicheskie	NOUN
fens-888	168	2	uslovija	uslovija	NOUN
fens-888	168	3	»	»	PUNCT
fens-888	169	1	[	[	X
fens-888	169	2	fermented	ferment	VERB
fens-888	169	3	ice	ice	NOUN
fens-888	169	4	cream	cream	NOUN
fens-888	169	5	.	.	PUNCT
fens-888	170	1	specifications	specification	NOUN
fens-888	170	2	]	]	PUNCT
fens-888	170	3	(	(	PUNCT
fens-888	170	4	in	in	ADP
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fens-888	170	6	)	)	PUNCT
fens-888	170	7	.	.	PUNCT
fens-888	171	1	https://doi.org/10.3389/fmicb.2015.00834	https://doi.org/10.3389/fmicb.2015.00834	PROPN
fens-888	171	2	food	food	NOUN
fens-888	171	3	and	and	CCONJ
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fens-888	171	5	safety	safety	NOUN
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fens-888	171	12	,	,	PUNCT
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fens-888	171	18	volume	volume	PROPN
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fens-888	171	20	,	,	PUNCT
fens-888	171	21	issue	issue	NOUN
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fens-888	171	23	–	–	PUNCT
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fens-888	171	33	,	,	PUNCT
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fens-888	171	57	,	,	PUNCT
fens-888	171	58	volume	volume	NOUN
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fens-888	171	60	,	,	PUNCT
fens-888	171	61	issue	issue	NOUN
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fens-888	171	63	–	–	PUNCT
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fens-888	171	65	,	,	PUNCT
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fens-888	171	67	.	.	PROPN
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fens-888	171	69	–	–	PUNCT
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fens-888	171	71	127	127	NUM
fens-888	172	1	[	[	X
fens-888	172	2	8	8	NUM
fens-888	172	3	]	]	PUNCT
fens-888	172	4	.	.	PUNCT
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fens-888	173	4	z	z	PROPN
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fens-888	173	8	,	,	PUNCT
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fens-888	173	10	,	,	PUNCT
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fens-888	173	12	;	;	PUNCT
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fens-888	173	14	-	-	PUNCT
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fens-888	174	3	[	[	X
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fens-888	174	11	ice	ice	NOUN
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fens-888	174	13	:	:	PUNCT
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fens-888	174	15	,	,	PUNCT
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fens-888	174	17	,	,	PUNCT
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fens-888	174	22	berry	berry	NOUN
fens-888	174	23	,	,	PUNCT
fens-888	174	24	aromatic	aromatic	NOUN
fens-888	174	25	,	,	PUNCT
fens-888	174	26	sherbet	sherbet	NOUN
fens-888	174	27	,	,	PUNCT
fens-888	174	28	ice	ice	NOUN
fens-888	174	29	,	,	PUNCT
fens-888	174	30	with	with	ADP
fens-888	174	31	a	a	DET
fens-888	174	32	combined	combined	ADJ
fens-888	174	33	composition	composition	NOUN
fens-888	174	34	of	of	ADP
fens-888	174	35	raw	raw	ADJ
fens-888	174	36	materials	material	NOUN
fens-888	174	37	]	]	PUNCT
fens-888	174	38	:	:	PUNCT
fens-888	174	39	ttі	ttі	NOUN
fens-888	174	40	31748658	31748658	NUM
fens-888	174	41	-	-	SYM
fens-888	174	42	1	1	NUM
fens-888	174	43	-	-	SYM
fens-888	174	44	2007	2007	NUM
fens-888	174	45	do	do	NOUN
fens-888	174	46	dstu	dstu	VERB
fens-888	174	47	4733:2007	4733:2007	NUM
fens-888	174	48	,	,	PUNCT
fens-888	174	49	4734:2007	4734:2007	NUM
fens-888	174	50	,	,	PUNCT
fens-888	174	51	4735:2007	4735:2007	NUM
fens-888	174	52	.	.	PUNCT
fens-888	175	1	kiїv	kiїv	PROPN
fens-888	175	2	:	:	PUNCT
fens-888	175	3	asocіacіja	asocіacіja	PROPN
fens-888	175	4	ukraїns'kih	ukraїns'kih	VERB
fens-888	175	5	virobnikіv	virobnikіv	NOUN
fens-888	175	6	«	«	PUNCT
fens-888	175	7	ukraїns'ke	ukraїns'ke	ADV
fens-888	175	8	morozivo	morozivo	VERB
fens-888	175	9	ta	ta	ADP
fens-888	175	10	zamorozhenі	zamorozhenі	NOUN
fens-888	175	11	produkti	produkti	VERB
fens-888	175	12	»	»	NOUN
fens-888	175	13	.	.	PUNCT
fens-888	176	1	2007	2007	NUM
fens-888	176	2	.	.	PUNCT
fens-888	177	1	100	100	NUM
fens-888	177	2	s	s	NOUN
fens-888	177	3	(	(	PUNCT
fens-888	177	4	in	in	ADP
fens-888	177	5	ukrainian	ukrainian	ADJ
fens-888	177	6	)	)	PUNCT
fens-888	177	7	.	.	PUNCT
fens-888	178	1	[	[	X
fens-888	178	2	9	9	NUM
fens-888	178	3	]	]	PUNCT
fens-888	178	4	.	.	PUNCT
fens-888	179	1	j.	j.	PROPN
fens-888	179	2	cheng	cheng	PROPN
fens-888	179	3	,	,	PUNCT
fens-888	179	4	y.	y.	PROPN
fens-888	179	5	ma	ma	PROPN
fens-888	179	6	,	,	PUNCT
fens-888	179	7	x.	x.	PROPN
fens-888	179	8	li	li	PROPN
fens-888	179	9	,	,	PUNCT
fens-888	179	10	t.	t.	PROPN
fens-888	179	11	yan	yan	PROPN
fens-888	179	12	,	,	PUNCT
fens-888	179	13	j.	j.	PROPN
fens-888	179	14	cui	cui	PROPN
fens-888	179	15	,	,	PUNCT
fens-888	179	16	(	(	PUNCT
fens-888	179	17	2015	2015	NUM
fens-888	179	18	)	)	PUNCT
fens-888	179	19	.	.	PUNCT
fens-888	180	1	effects	effect	NOUN
fens-888	180	2	of	of	ADP
fens-888	180	3	milk	milk	NOUN
fens-888	180	4	protein	protein	NOUN
fens-888	180	5	-	-	PUNCT
fens-888	180	6	polysaccharide	polysaccharide	NOUN
fens-888	180	7	interactions	interaction	NOUN
fens-888	180	8	on	on	ADP
fens-888	180	9	the	the	DET
fens-888	180	10	stability	stability	NOUN
fens-888	180	11	of	of	ADP
fens-888	180	12	ice	ice	NOUN
fens-888	180	13	cream	cream	NOUN
fens-888	180	14	mix	mix	NOUN
fens-888	180	15	model	model	NOUN
fens-888	180	16	systems	system	NOUN
fens-888	180	17	.	.	PUNCT
fens-888	181	1	45	45	NUM
fens-888	181	2	,	,	PUNCT
fens-888	181	3	food	food	NOUN
fens-888	181	4	hydrocolloids	hydrocolloid	NOUN
fens-888	181	5	,	,	PUNCT
fens-888	181	6	(	(	PUNCT
fens-888	181	7	2015	2015	NUM
fens-888	181	8	)	)	PUNCT
fens-888	181	9	,	,	PUNCT
fens-888	181	10	327	327	NUM
fens-888	181	11	-	-	SYM
fens-888	181	12	336	336	NUM
fens-888	181	13	.	.	PUNCT
fens-888	182	1	https://doi.org/10.1016/j.foodhyd.2014.11.027	https://doi.org/10.1016/j.foodhyd.2014.11.027	NOUN
fens-888	182	2	.	.	PUNCT
fens-888	183	1	[	[	X
fens-888	183	2	10	10	NUM
fens-888	183	3	]	]	PUNCT
fens-888	183	4	.	.	PUNCT
fens-888	183	5	r.	r.	PROPN
fens-888	183	6	k.	k.	PROPN
fens-888	183	7	goraya	goraya	PROPN
fens-888	183	8	,	,	PUNCT
fens-888	183	9	m.	m.	NOUN
fens-888	183	10	singla	singla	PROPN
fens-888	183	11	,	,	PUNCT
fens-888	183	12	u.	u.	PROPN
fens-888	183	13	bajwa	bajwa	PROPN
fens-888	183	14	,	,	PUNCT
fens-888	183	15	a.	a.	PROPN
fens-888	183	16	kaur	kaur	PROPN
fens-888	183	17	,	,	PUNCT
fens-888	183	18	s.	s.	PROPN
fens-888	183	19	pathania	pathania	PROPN
fens-888	183	20	,	,	PUNCT
fens-888	183	21	impact	impact	NOUN
fens-888	183	22	of	of	ADP
fens-888	183	23	sodium	sodium	NOUN
fens-888	183	24	alginate	alginate	NOUN
fens-888	183	25	gelling	gelling	NOUN
fens-888	183	26	and	and	CCONJ
fens-888	183	27	ingredient	ingredient	NOUN
fens-888	183	28	amalgamating	amalgamate	VERB
fens-888	183	29	order	order	NOUN
fens-888	183	30	on	on	ADP
fens-888	183	31	ingredient	ingredient	NOUN
fens-888	183	32	interactions	interaction	NOUN
fens-888	183	33	and	and	CCONJ
fens-888	183	34	structural	structural	ADJ
fens-888	183	35	stability	stability	NOUN
fens-888	183	36	of	of	ADP
fens-888	183	37	ice	ice	NOUN
fens-888	183	38	cream	cream	NOUN
fens-888	183	39	.	.	PUNCT
fens-888	184	1	147	147	NUM
fens-888	184	2	,	,	PUNCT
fens-888	184	3	lwt	lwt	PROPN
fens-888	184	4	,	,	PUNCT
fens-888	184	5	(	(	PUNCT
fens-888	184	6	2021	2021	NUM
fens-888	184	7	)	)	PUNCT
fens-888	184	8	,	,	PUNCT
fens-888	184	9	111558	111558	NUM
fens-888	184	10	.	.	PUNCT
fens-888	185	1	https://doi.org/10.1016/j.lwt.2021.111558	https://doi.org/10.1016/j.lwt.2021.111558	X
fens-888	185	2	.	.	PUNCT
fens-888	186	1	[	[	X
fens-888	186	2	11	11	NUM
fens-888	186	3	]	]	PUNCT
fens-888	186	4	.	.	PUNCT
fens-888	187	1	r.b	r.b	PROPN
fens-888	187	2	.	.	PROPN
fens-888	187	3	meneses	menese	NOUN
fens-888	187	4	,	,	PUNCT
fens-888	187	5	m.s	m.s	PROPN
fens-888	187	6	.	.	PROPN
fens-888	187	7	silva	silva	PROPN
fens-888	187	8	,	,	PUNCT
fens-888	187	9	m.l.g	m.l.g	NOUN
fens-888	187	10	.	.	PUNCT
fens-888	187	11	monteiro	monteiro	PROPN
fens-888	187	12	,	,	PUNCT
fens-888	187	13	m.h.m	m.h.m	PROPN
fens-888	187	14	.	.	PUNCT
fens-888	187	15	rocha	rocha	PROPN
fens-888	187	16	-	-	PUNCT
fens-888	187	17	leão	leão	PROPN
fens-888	187	18	,	,	PUNCT
fens-888	187	19	c.a	c.a	PROPN
fens-888	187	20	.	.	PROPN
fens-888	187	21	contejunior	contejunior	PROPN
fens-888	187	22	,	,	PUNCT
fens-888	187	23	effect	effect	NOUN
fens-888	187	24	of	of	ADP
fens-888	187	25	dairy	dairy	NOUN
fens-888	187	26	by	by	ADP
fens-888	187	27	-	-	PUNCT
fens-888	187	28	products	product	NOUN
fens-888	187	29	as	as	ADP
fens-888	187	30	milk	milk	NOUN
fens-888	187	31	replacers	replacer	NOUN
fens-888	187	32	on	on	ADP
fens-888	187	33	quality	quality	NOUN
fens-888	187	34	attributes	attribute	NOUN
fens-888	187	35	of	of	ADP
fens-888	187	36	ice	ice	NOUN
fens-888	187	37	cream	cream	NOUN
fens-888	187	38	.	.	PUNCT
fens-888	188	1	103	103	NUM
fens-888	188	2	(	(	PUNCT
fens-888	188	3	11	11	NUM
fens-888	188	4	)	)	PUNCT
fens-888	188	5	,	,	PUNCT
fens-888	188	6	journal	journal	NOUN
fens-888	188	7	of	of	ADP
fens-888	188	8	dairy	dairy	NOUN
fens-888	188	9	science	science	NOUN
fens-888	188	10	,	,	PUNCT
fens-888	188	11	(	(	PUNCT
fens-888	188	12	2020	2020	NUM
fens-888	188	13	)	)	PUNCT
fens-888	188	14	,	,	PUNCT
fens-888	188	15	10022	10022	NUM
fens-888	188	16	-	-	SYM
fens-888	188	17	10035	10035	NUM
fens-888	188	18	.	.	PUNCT
fens-888	189	1	https://doi.org/10.3168/jds.2020-18330	https://doi.org/10.3168/jds.2020-18330	PROPN
fens-888	189	2	.	.	PUNCT
fens-888	190	1	[	[	X
fens-888	190	2	12	12	NUM
fens-888	190	3	]	]	PUNCT
fens-888	190	4	.	.	PUNCT
fens-888	191	1	a.	a.	PROPN
fens-888	191	2	ahmad	ahmad	PROPN
fens-888	191	3	,	,	PUNCT
fens-888	191	4	f.m	f.m	PROPN
fens-888	191	5	.	.	PROPN
fens-888	191	6	anjum	anjum	PROPN
fens-888	191	7	,	,	PUNCT
fens-888	191	8	t.	t.	PROPN
fens-888	191	9	zahoor	zahoor	PROPN
fens-888	191	10	,	,	PUNCT
fens-888	191	11	h.	h.	PROPN
fens-888	191	12	nawaz	nawaz	PROPN
fens-888	191	13	,	,	PUNCT
fens-888	191	14	z.	z.	PROPN
fens-888	191	15	ahmed	ahmed	PROPN
fens-888	191	16	,	,	PUNCT
fens-888	191	17	extraction	extraction	NOUN
fens-888	191	18	and	and	CCONJ
fens-888	191	19	characterization	characterization	NOUN
fens-888	191	20	of	of	ADP
fens-888	191	21	β	β	NOUN
fens-888	191	22	-	-	ADJ
fens-888	191	23	d	d	NOUN
fens-888	191	24	-	-	PUNCT
fens-888	191	25	glucan	glucan	NOUN
fens-888	191	26	from	from	ADP
fens-888	191	27	oat	oat	NOUN
fens-888	191	28	for	for	ADP
fens-888	191	29	industrial	industrial	ADJ
fens-888	191	30	utilization	utilization	NOUN
fens-888	191	31	.	.	PUNCT
fens-888	192	1	46	46	NUM
fens-888	192	2	(	(	PUNCT
fens-888	192	3	3	3	NUM
fens-888	192	4	)	)	PUNCT
fens-888	192	5	,	,	PUNCT
fens-888	192	6	international	international	ADJ
fens-888	192	7	journal	journal	NOUN
fens-888	192	8	of	of	ADP
fens-888	192	9	biological	biological	ADJ
fens-888	192	10	macromolecules	macromolecule	NOUN
fens-888	192	11	,	,	PUNCT
fens-888	192	12	(	(	PUNCT
fens-888	192	13	2010	2010	NUM
fens-888	192	14	)	)	PUNCT
fens-888	192	15	,	,	PUNCT
fens-888	192	16	304–309	304–309	NUM
fens-888	192	17	.	.	PUNCT
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fens-888	192	19	.	.	PUNCT
fens-888	193	1	[	[	X
fens-888	193	2	13	13	NUM
fens-888	193	3	]	]	PUNCT
fens-888	193	4	.	.	PUNCT
fens-888	194	1	d.	d.	PROPN
fens-888	194	2	el	el	PROPN
fens-888	194	3	khoury	khoury	PROPN
fens-888	194	4	,	,	PUNCT
fens-888	194	5	c.	c.	PROPN
fens-888	194	6	cuda	cuda	PROPN
fens-888	194	7	,	,	PUNCT
fens-888	194	8	b.	b.	PROPN
fens-888	194	9	l.	l.	PROPN
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fens-888	194	11	,	,	PUNCT
fens-888	194	12	g.	g.	PROPN
fens-888	194	13	h.	h.	PROPN
fens-888	194	14	anderson	anderson	PROPN
fens-888	194	15	,	,	PUNCT
fens-888	194	16	beta	beta	NOUN
fens-888	194	17	glucan	glucan	NOUN
fens-888	194	18	:	:	PUNCT
fens-888	194	19	health	health	NOUN
fens-888	194	20	benefits	benefit	NOUN
fens-888	194	21	in	in	ADP
fens-888	194	22	obesity	obesity	NOUN
fens-888	194	23	and	and	CCONJ
fens-888	194	24	metabolic	metabolic	NOUN
fens-888	194	25	syndrome	syndrome	NOUN
fens-888	194	26	.	.	PUNCT
fens-888	195	1	journal	journal	NOUN
fens-888	195	2	of	of	ADP
fens-888	195	3	nutrition	nutrition	NOUN
fens-888	195	4	and	and	CCONJ
fens-888	195	5	metabolism	metabolism	NOUN
fens-888	195	6	,	,	PUNCT
fens-888	195	7	(	(	PUNCT
fens-888	195	8	2012	2012	NUM
fens-888	195	9	)	)	PUNCT
fens-888	195	10	,	,	PUNCT
fens-888	195	11	851362	851362	NUM
fens-888	195	12	.	.	PUNCT
fens-888	196	1	https://doi.org/10.1155/2012/851362	https://doi.org/10.1155/2012/851362	PROPN
fens-888	196	2	.	.	PUNCT
fens-888	197	1	[	[	X
fens-888	197	2	14	14	NUM
fens-888	197	3	]	]	PUNCT
fens-888	197	4	.	.	PUNCT
fens-888	198	1	z.	z.	PROPN
fens-888	198	2	burkus	burkus	PROPN
fens-888	198	3	,	,	PUNCT
fens-888	198	4	f.	f.	PROPN
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fens-888	198	6	,	,	PUNCT
fens-888	198	7	(	(	PUNCT
fens-888	198	8	2000	2000	NUM
fens-888	198	9	)	)	PUNCT
fens-888	198	10	.	.	PUNCT
fens-888	199	1	stabilization	stabilization	NOUN
fens-888	199	2	of	of	ADP
fens-888	199	3	emulsions	emulsion	NOUN
fens-888	199	4	and	and	CCONJ
fens-888	199	5	foams	foam	NOUN
fens-888	199	6	using	use	VERB
fens-888	199	7	barley	barley	NOUN
fens-888	199	8	β	β	NOUN
fens-888	199	9	-	-	NOUN
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fens-888	199	11	.	.	PUNCT
fens-888	200	1	33	33	NUM
fens-888	200	2	,	,	PUNCT
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fens-888	200	4	research	research	NOUN
fens-888	200	5	international	international	PROPN
fens-888	200	6	,	,	PUNCT
fens-888	200	7	(	(	PUNCT
fens-888	200	8	2000	2000	NUM
fens-888	200	9	)	)	PUNCT
fens-888	200	10	,	,	PUNCT
fens-888	200	11	27–33	27–33	NUM
fens-888	200	12	.	.	PUNCT
fens-888	201	1	https://doi.org/10.1016/s0963-9969(00)00020-x	https://doi.org/10.1016/s0963-9969(00)00020-x	NOUN
fens-888	201	2	.	.	PUNCT
fens-888	202	1	[	[	X
fens-888	202	2	15	15	NUM
fens-888	202	3	]	]	PUNCT
fens-888	202	4	.	.	PUNCT
fens-888	202	5	a.	a.	PROPN
fens-888	202	6	m.	m.	PROPN
fens-888	202	7	h.	h.	PROPN
fens-888	202	8	abdel	abdel	PROPN
fens-888	202	9	-	-	PUNCT
fens-888	202	10	haleem	haleem	PROPN
fens-888	202	11	,	,	PUNCT
fens-888	202	12	r.	r.	PROPN
fens-888	202	13	a.	a.	PROPN
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fens-888	202	21	-	-	PUNCT
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fens-888	202	23	ice	ice	NOUN
fens-888	202	24	cream	cream	NOUN
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fens-888	202	31	and	and	CCONJ
fens-888	202	32	barley	barley	NOUN
fens-888	202	33	β	β	NOUN
fens-888	202	34	-	-	NOUN
fens-888	202	35	glucan	glucan	NOUN
fens-888	202	36	.	.	PUNCT
fens-888	203	1	52	52	NUM
fens-888	203	2	(	(	PUNCT
fens-888	203	3	10	10	NUM
fens-888	203	4	)	)	PUNCT
fens-888	203	5	,	,	PUNCT
fens-888	203	6	journal	journal	NOUN
fens-888	203	7	food	food	PROPN
fens-888	203	8	science	science	PROPN
fens-888	203	9	&	&	CCONJ
fens-888	203	10	technology	technology	PROPN
fens-888	203	11	,	,	PUNCT
fens-888	203	12	(	(	PUNCT
fens-888	203	13	2015	2015	NUM
fens-888	203	14	)	)	PUNCT
fens-888	203	15	,	,	PUNCT
fens-888	203	16	6425–6434	6425–6434	NUM
fens-888	203	17	.	.	PUNCT
fens-888	204	1	https://doi.org/10.1007/s13197-015-1755-x	https://doi.org/10.1007/s13197-015-1755-x	PROPN
fens-888	204	2	.	.	PUNCT
fens-888	205	1	[	[	X
fens-888	205	2	16	16	NUM
fens-888	205	3	]	]	PUNCT
fens-888	205	4	.	.	PUNCT
fens-888	205	5	m.	m.	PROPN
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fens-888	205	7	,	,	PUNCT
fens-888	205	8	e.	e.	PROPN
fens-888	205	9	tonska	tonska	PROPN
fens-888	205	10	,	,	PUNCT
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fens-888	205	21	acidity	acidity	NOUN
fens-888	205	22	and	and	CCONJ
fens-888	205	23	βglucans	βglucan	NOUN
fens-888	205	24	isolated	isolate	VERB
fens-888	205	25	from	from	ADP
fens-888	205	26	various	various	ADJ
fens-888	205	27	sources	source	NOUN
fens-888	205	28	in	in	ADP
fens-888	205	29	the	the	DET
fens-888	205	30	mineral	mineral	NOUN
fens-888	205	31	composition	composition	NOUN
fens-888	205	32	and	and	CCONJ
fens-888	205	33	the	the	DET
fens-888	205	34	mechanical	mechanical	ADJ
fens-888	205	35	and	and	CCONJ
fens-888	205	36	microstructural	microstructural	ADJ
fens-888	205	37	properties	property	NOUN
fens-888	205	38	of	of	ADP
fens-888	205	39	the	the	DET
fens-888	205	40	femur	femur	NOUN
fens-888	205	41	in	in	ADP
fens-888	205	42	growing	grow	VERB
fens-888	205	43	wistar	wistar	PROPN
fens-888	205	44	rats	rat	NOUN
fens-888	205	45	.	.	PUNCT
fens-888	206	1	44	44	NUM
fens-888	206	2	,	,	PUNCT
fens-888	206	3	journal	journal	NOUN
fens-888	206	4	of	of	ADP
fens-888	206	5	functional	functional	ADJ
fens-888	206	6	foods	food	NOUN
fens-888	206	7	,	,	PUNCT
fens-888	206	8	(	(	PUNCT
fens-888	206	9	2018	2018	NUM
fens-888	206	10	)	)	PUNCT
fens-888	206	11	,	,	PUNCT
fens-888	206	12	191–200	191–200	NUM
fens-888	206	13	.	.	PUNCT
fens-888	207	1	https://doi.org/10.1016/j.jff.2018.02.035	https://doi.org/10.1016/j.jff.2018.02.035	PROPN
fens-888	207	2	.	.	PUNCT
fens-888	208	1	[	[	X
fens-888	208	2	17	17	NUM
fens-888	208	3	]	]	PUNCT
fens-888	208	4	.	.	PUNCT
fens-888	209	1	v.	v.	ADP
fens-888	209	2	sapiga	sapiga	ADV
fens-888	209	3	,	,	PUNCT
fens-888	209	4	g.	g.	PROPN
fens-888	209	5	polischuk	polischuk	PROPN
fens-888	209	6	,	,	PUNCT
fens-888	209	7	m.	m.	NOUN
fens-888	209	8	buniowska	buniowska	PROPN
fens-888	209	9	,	,	PUNCT
fens-888	209	10	i.	i.	PROPN
fens-888	209	11	shevchenko	shevchenko	PROPN
fens-888	209	12	,	,	PUNCT
fens-888	209	13	t.	t.	PROPN
fens-888	209	14	osmak	osmak	PROPN
fens-888	209	15	,	,	PUNCT
fens-888	209	16	enzymatic	enzymatic	ADJ
fens-888	209	17	destruction	destruction	NOUN
fens-888	209	18	of	of	ADP
fens-888	209	19	protopectin	protopectin	NOUN
fens-888	209	20	in	in	ADP
fens-888	209	21	vegetable	vegetable	ADJ
fens-888	209	22	raw	raw	ADJ
fens-888	209	23	materials	material	NOUN
fens-888	209	24	to	to	PART
fens-888	209	25	increase	increase	VERB
fens-888	209	26	its	its	PRON
fens-888	209	27	structuring	structuring	NOUN
fens-888	209	28	ability	ability	NOUN
fens-888	209	29	in	in	ADP
fens-888	209	30	ice	ice	NOUN
fens-888	209	31	cream	cream	NOUN
fens-888	209	32	.	.	PUNCT
fens-888	210	1	10	10	NUM
fens-888	210	2	(	(	PUNCT
fens-888	210	3	4	4	NUM
fens-888	210	4	)	)	PUNCT
fens-888	210	5	,	,	PUNCT
fens-888	210	6	ukrainian	ukrainian	ADJ
fens-888	210	7	food	food	NOUN
fens-888	210	8	journal	journal	NOUN
fens-888	210	9	,	,	PUNCT
fens-888	210	10	(	(	PUNCT
fens-888	210	11	2021	2021	NUM
fens-888	210	12	)	)	PUNCT
fens-888	210	13	,	,	PUNCT
fens-888	211	1	691–702	691–702	NUM
fens-888	211	2	.	.	PUNCT
fens-888	211	3	https://doi.org/10.24263/2304974x-2021-10-4-5	https://doi.org/10.24263/2304974x-2021-10-4-5	PROPN
fens-888	211	4	.	.	PUNCT
fens-888	212	1	[	[	X
fens-888	212	2	18	18	NUM
fens-888	212	3	]	]	PUNCT
fens-888	212	4	.	.	PUNCT
fens-888	213	1	m.	m.	PROPN
fens-888	213	2	shoukat	shoukat	PROPN
fens-888	213	3	,	,	PUNCT
fens-888	213	4	a.	a.	NOUN
fens-888	213	5	sorrentino	sorrentino	PROPN
fens-888	213	6	,	,	PUNCT
fens-888	213	7	(	(	PUNCT
fens-888	213	8	2021	2021	NUM
fens-888	213	9	)	)	PUNCT
fens-888	213	10	,	,	PUNCT
fens-888	213	11	cereal	cereal	NOUN
fens-888	213	12	β	β	NOUN
fens-888	213	13	-	-	NOUN
fens-888	213	14	glucan	glucan	NOUN
fens-888	213	15	:	:	PUNCT
fens-888	213	16	a	a	DET
fens-888	213	17	promising	promising	ADJ
fens-888	213	18	prebiotic	prebiotic	ADJ
fens-888	213	19	polysaccharide	polysaccharide	NOUN
fens-888	213	20	and	and	CCONJ
fens-888	213	21	its	its	PRON
fens-888	213	22	impact	impact	NOUN
fens-888	213	23	on	on	ADP
fens-888	213	24	the	the	DET
fens-888	213	25	gut	gut	NOUN
fens-888	213	26	health	health	NOUN
fens-888	213	27	.	.	PUNCT
fens-888	214	1	56	56	NUM
fens-888	214	2	(	(	PUNCT
fens-888	214	3	5	5	NUM
fens-888	214	4	)	)	PUNCT
fens-888	214	5	,	,	PUNCT
fens-888	214	6	international	international	ADJ
fens-888	214	7	journal	journal	NOUN
fens-888	214	8	of	of	ADP
fens-888	214	9	food	food	NOUN
fens-888	214	10	science	science	NOUN
fens-888	214	11	&	&	CCONJ
fens-888	214	12	technology	technology	PROPN
fens-888	214	13	,	,	PUNCT
fens-888	214	14	2088	2088	NUM
fens-888	214	15	-	-	SYM
fens-888	214	16	2097	2097	NUM
fens-888	214	17	.	.	PUNCT
fens-888	215	1	https://doi.org/10.1111/ijfs.14971	https://doi.org/10.1111/ijfs.14971	NOUN
fens-888	215	2	.	.	PUNCT
fens-888	216	1	[	[	X
fens-888	216	2	19	19	NUM
fens-888	216	3	]	]	PUNCT
fens-888	216	4	.	.	PUNCT
fens-888	217	1	m.	m.	PROPN
fens-888	217	2	aljewicz	aljewicz	PROPN
fens-888	217	3	,	,	PUNCT
fens-888	217	4	a.	a.	NOUN
fens-888	217	5	florczuk	florczuk	PROPN
fens-888	217	6	,	,	PUNCT
fens-888	217	7	a.	a.	NOUN
fens-888	217	8	dąbrowska	dąbrowska	NOUN
fens-888	217	9	,	,	PUNCT
fens-888	217	10	influence	influence	NOUN
fens-888	217	11	of	of	ADP
fens-888	217	12	β	β	ADJ
fens-888	217	13	-	-	ADJ
fens-888	217	14	glucan	glucan	NOUN
fens-888	217	15	structures	structure	NOUN
fens-888	217	16	and	and	CCONJ
fens-888	217	17	contents	content	NOUN
fens-888	217	18	on	on	ADP
fens-888	217	19	the	the	DET
fens-888	217	20	functional	functional	ADJ
fens-888	217	21	properties	property	NOUN
fens-888	217	22	of	of	ADP
fens-888	217	23	low	low	ADJ
fens-888	217	24	-	-	PUNCT
fens-888	217	25	fat	fat	NOUN
fens-888	217	26	ice	ice	NOUN
fens-888	217	27	cream	cream	NOUN
fens-888	217	28	during	during	ADP
fens-888	217	29	storage	storage	NOUN
fens-888	217	30	.	.	PUNCT
fens-888	218	1	70	70	NUM
fens-888	218	2	(	(	PUNCT
fens-888	218	3	3	3	NUM
fens-888	218	4	)	)	PUNCT
fens-888	218	5	,	,	PUNCT
fens-888	218	6	polish	polish	ADJ
fens-888	218	7	journal	journal	NOUN
fens-888	218	8	of	of	ADP
fens-888	218	9	food	food	NOUN
fens-888	218	10	and	and	CCONJ
fens-888	218	11	nutrition	nutrition	NOUN
fens-888	218	12	sciences	science	NOUN
fens-888	218	13	,	,	PUNCT
fens-888	218	14	(	(	PUNCT
fens-888	218	15	2020	2020	NUM
fens-888	218	16	)	)	PUNCT
fens-888	218	17	,	,	PUNCT
fens-888	218	18	233	233	NUM
fens-888	218	19	-	-	SYM
fens-888	218	20	240	240	NUM
fens-888	218	21	.	.	PUNCT
fens-888	219	1	https://doi.org/10.31883/pjfns/120915	https://doi.org/10.31883/pjfns/120915	PROPN
fens-888	219	2	.	.	PUNCT
fens-888	220	1	[	[	X
fens-888	220	2	20	20	NUM
fens-888	220	3	]	]	PUNCT
fens-888	220	4	.	.	PUNCT
fens-888	221	1	f.	f.	PROPN
fens-888	221	2	shibani	shibani	PROPN
fens-888	221	3	,	,	PUNCT
fens-888	221	4	s.	s.	PROPN
fens-888	221	5	asadollahi	asadollahi	PROPN
fens-888	221	6	,	,	PUNCT
fens-888	221	7	m.	m.	PROPN
fens-888	221	8	eshaghi	eshaghi	PROPN
fens-888	221	9	,	,	PUNCT
fens-888	221	10	the	the	DET
fens-888	221	11	effect	effect	NOUN
fens-888	221	12	of	of	ADP
fens-888	221	13	beta	beta	NOUN
fens-888	221	14	-	-	PUNCT
fens-888	221	15	glucan	glucan	NOUN
fens-888	221	16	as	as	ADP
fens-888	221	17	a	a	DET
fens-888	221	18	fat	fat	ADJ
fens-888	221	19	substitute	substitute	NOUN
fens-888	221	20	on	on	ADP
fens-888	221	21	the	the	DET
fens-888	221	22	sensory	sensory	ADJ
fens-888	221	23	and	and	CCONJ
fens-888	221	24	physico	physico	NOUN
fens-888	221	25	-	-	PUNCT
fens-888	221	26	chemical	chemical	NOUN
fens-888	221	27	properties	property	NOUN
fens-888	221	28	of	of	ADP
fens-888	221	29	low	low	ADJ
fens-888	221	30	-	-	PUNCT
fens-888	221	31	fat	fat	NOUN
fens-888	221	32	ice	ice	NOUN
fens-888	221	33	cream	cream	NOUN
fens-888	221	34	.	.	PUNCT
fens-888	222	1	1	1	NUM
fens-888	222	2	(	(	PUNCT
fens-888	222	3	1	1	NUM
fens-888	222	4	)	)	PUNCT
fens-888	222	5	,	,	PUNCT
fens-888	222	6	journal	journal	NOUN
fens-888	222	7	of	of	ADP
fens-888	222	8	food	food	NOUN
fens-888	222	9	safety	safety	NOUN
fens-888	222	10	and	and	CCONJ
fens-888	222	11	processing	processing	NOUN
fens-888	222	12	,	,	PUNCT
fens-888	222	13	(	(	PUNCT
fens-888	222	14	2021	2021	NUM
fens-888	222	15	)	)	PUNCT
fens-888	222	16	,	,	PUNCT
fens-888	222	17	7184	7184	NUM
fens-888	222	18	.	.	PUNCT
fens-888	223	1	[	[	X
fens-888	223	2	21	21	NUM
fens-888	223	3	]	]	PUNCT
fens-888	223	4	.	.	PUNCT
fens-888	224	1	o.v	o.v	PROPN
fens-888	224	2	.	.	PROPN
fens-888	224	3	kochubej	kochubej	PROPN
fens-888	224	4	-	-	PUNCT
fens-888	224	5	litvinenko	litvinenko	PROPN
fens-888	224	6	,	,	PUNCT
fens-888	224	7	a.v	a.v	PROPN
fens-888	224	8	.	.	PROPN
fens-888	224	9	timchuk	timchuk	PROPN
fens-888	224	10	,	,	PUNCT
fens-888	224	11	t.g	t.g	PROPN
fens-888	224	12	.	.	PROPN
fens-888	224	13	osmak	osmak	PROPN
fens-888	224	14	,	,	PUNCT
fens-888	224	15	tehnologії	tehnologії	PROPN
fens-888	224	16	konservuvannja	konservuvannja	NOUN
fens-888	224	17	ta	ta	ADP
fens-888	224	18	zberіgannja	zberіgannja	PROPN
fens-888	224	19	molochnih	molochnih	PROPN
fens-888	224	20	produktіv	produktіv	PROPN
fens-888	224	21	:	:	PUNCT
fens-888	224	22	laboratornij	laboratornij	PROPN
fens-888	224	23	praktikum	praktikum	ADJ
fens-888	224	24	dlja	dlja	ADJ
fens-888	224	25	zdobuvachіv	zdobuvachіv	PROPN
fens-888	224	26	osvіtn'ogo	osvіtn'ogo	ADJ
fens-888	224	27	stupenja	stupenja	ADJ
fens-888	224	28	«	«	PUNCT
fens-888	224	29	bakalavr	bakalavr	NOUN
fens-888	224	30	»	»	PUNCT
fens-888	224	31	specіal'nostі	specіal'nostі	NOUN
fens-888	224	32	181	181	NUM
fens-888	224	33	«	«	PUNCT
fens-888	224	34	harchovі	harchovі	PROPN
fens-888	224	35	tehnologії	tehnologії	NOUN
fens-888	224	36	»	»	PUNCT
fens-888	224	37	osvіtn'oprofesіjnoї	osvіtn'oprofesіjnoї	ADJ
fens-888	224	38	programi	programi	NOUN
fens-888	224	39	«	«	PUNCT
fens-888	224	40	harchovі	harchovі	PROPN
fens-888	224	41	tehnologії	tehnologії	PROPN
fens-888	224	42	ta	ta	ADP
fens-888	224	43	іnzhenerіja	іnzhenerіja	PROPN
fens-888	224	44	»	»	PUNCT
fens-888	224	45	dennoї	dennoї	VERB
fens-888	224	46	formi	formi	NOUN
fens-888	224	47	navch	navch	ADV
fens-888	224	48	.	.	PUNCT
fens-888	225	1	[	[	X
fens-888	225	2	technologies	technology	NOUN
fens-888	225	3	of	of	ADP
fens-888	225	4	preservation	preservation	NOUN
fens-888	225	5	and	and	CCONJ
fens-888	225	6	storage	storage	NOUN
fens-888	225	7	of	of	ADP
fens-888	225	8	dairy	dairy	NOUN
fens-888	225	9	products	product	NOUN
fens-888	225	10	:	:	PUNCT
fens-888	225	11	laboratory	laboratory	NOUN
fens-888	225	12	workshop	workshop	NOUN
fens-888	225	13	for	for	ADP
fens-888	225	14	applicants	applicant	NOUN
fens-888	225	15	for	for	ADP
fens-888	225	16	the	the	DET
fens-888	225	17	degree	degree	NOUN
fens-888	225	18	of	of	ADP
fens-888	225	19	"	"	PUNCT
fens-888	225	20	bachelor	bachelor	NOUN
fens-888	225	21	"	"	PUNCT
fens-888	225	22	specialty	specialty	NOUN
fens-888	225	23	181	181	NUM
fens-888	225	24	"	"	PUNCT
fens-888	225	25	food	food	NOUN
fens-888	225	26	technology	technology	NOUN
fens-888	225	27	"	"	PUNCT
fens-888	225	28	of	of	ADP
fens-888	225	29	educational	educational	ADJ
fens-888	225	30	and	and	CCONJ
fens-888	225	31	professional	professional	ADJ
fens-888	225	32	program	program	NOUN
fens-888	225	33	"	"	PUNCT
fens-888	225	34	food	food	NOUN
fens-888	225	35	technology	technology	NOUN
fens-888	225	36	and	and	CCONJ
fens-888	225	37	engineering	engineering	NOUN
fens-888	225	38	"	"	PUNCT
fens-888	225	39	of	of	ADP
fens-888	225	40	full	full	ADJ
fens-888	225	41	-	-	PUNCT
fens-888	225	42	time	time	NOUN
fens-888	225	43	education	education	NOUN
fens-888	225	44	]	]	PUNCT
fens-888	225	45	,	,	PUNCT
fens-888	225	46	k.	k.	PROPN
fens-888	225	47	:	:	PUNCT
fens-888	226	1	nuht	nuht	PROPN
fens-888	226	2	,	,	PUNCT
fens-888	226	3	(	(	PUNCT
fens-888	226	4	2020	2020	NUM
fens-888	226	5	)	)	PUNCT
fens-888	226	6	,	,	PUNCT
fens-888	226	7	93	93	NUM
fens-888	226	8	s	s	NOUN
fens-888	226	9	(	(	PUNCT
fens-888	226	10	in	in	ADP
fens-888	226	11	ukrainian	ukrainian	ADJ
fens-888	226	12	)	)	PUNCT
fens-888	226	13	.	.	PUNCT
fens-888	227	1	[	[	X
fens-888	227	2	22	22	NUM
fens-888	227	3	]	]	PUNCT
fens-888	227	4	.	.	PUNCT
fens-888	227	5	m.	m.	PROPN
fens-888	227	6	klimenko	klimenko	PROPN
fens-888	227	7	,	,	PUNCT
fens-888	227	8	і	і	PROPN
fens-888	227	9	.	.	PUNCT
fens-888	227	10	kishen''ko	kishen''ko	PROPN
fens-888	227	11	,	,	PUNCT
fens-888	227	12	o.	o.	PROPN
fens-888	227	13	grek	grek	PROPN
fens-888	227	14	,	,	PUNCT
fens-888	227	15	viznachennja	viznachennja	VERB
fens-888	227	16	vodota	vodota	ADJ
fens-888	227	17	zhiroutrimuval'noї	zhiroutrimuval'noї	PROPN
fens-888	227	18	zdatnostі	zdatnostі	PROPN
fens-888	227	19	harchovoї	harchovoї	PROPN
fens-888	227	20	sirovini	sirovini	PROPN
fens-888	228	1	[	[	X
fens-888	228	2	determination	determination	NOUN
fens-888	228	3	of	of	ADP
fens-888	228	4	water	water	NOUN
fens-888	228	5	holding	holding	NOUN
fens-888	228	6	and	and	CCONJ
fens-888	228	7	fat	fat	ADJ
fens-888	228	8	binding	bind	VERB
fens-888	228	9	capacity	capacity	NOUN
fens-888	228	10	of	of	ADP
fens-888	228	11	food	food	NOUN
fens-888	228	12	raw	raw	ADJ
fens-888	228	13	materials	material	NOUN
fens-888	228	14	]	]	PUNCT
fens-888	228	15	.	.	PUNCT
fens-888	229	1	3	3	NUM
fens-888	229	2	,	,	PUNCT
fens-888	229	3	tavrіjs'kij	tavrіjs'kij	ADP
fens-888	229	4	vіsnik	vіsnik	NOUN
fens-888	229	5	,	,	PUNCT
fens-888	229	6	herson	herson	PROPN
fens-888	229	7	,	,	PUNCT
fens-888	229	8	(	(	PUNCT
fens-888	229	9	1998	1998	NUM
fens-888	229	10	)	)	PUNCT
fens-888	229	11	,	,	PUNCT
fens-888	229	12	s.	s.	PROPN
fens-888	229	13	176	176	NUM
fens-888	229	14	-	-	SYM
fens-888	229	15	177	177	NUM
fens-888	229	16	(	(	PUNCT
fens-888	229	17	in	in	ADP
fens-888	229	18	ukrainian	ukrainian	ADJ
fens-888	229	19	)	)	PUNCT
fens-888	229	20	.	.	PUNCT
fens-888	230	1	[	[	X
fens-888	230	2	23	23	NUM
fens-888	230	3	]	]	PUNCT
fens-888	230	4	.	.	PUNCT
fens-888	231	1	t.	t.	PROPN
fens-888	231	2	p.	p.	PROPN
fens-888	231	3	arsen''eva	arsen''eva	PROPN
fens-888	231	4	,	,	PUNCT
fens-888	231	5	spravochnik	spravochnik	VERB
fens-888	231	6	tehnologa	tehnologa	NOUN
fens-888	231	7	molochnogo	molochnogo	NOUN
fens-888	231	8	proizvodstva	proizvodstva	NOUN
fens-888	231	9	.	.	PUNCT
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fens-888	232	2	.	.	PUNCT
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fens-888	233	1	[	[	X
fens-888	233	2	handbook	handbook	NOUN
fens-888	233	3	of	of	ADP
fens-888	233	4	dairy	dairy	NOUN
fens-888	233	5	production	production	NOUN
fens-888	233	6	technologist	technologist	NOUN
fens-888	233	7	.	.	PUNCT
fens-888	234	1	v.	v.	ADP
fens-888	234	2	4	4	NUM
fens-888	234	3	.	.	PUNCT
fens-888	234	4	ice	ice	NOUN
fens-888	234	5	cream	cream	NOUN
fens-888	234	6	]	]	PUNCT
fens-888	234	7	,	,	PUNCT
fens-888	234	8	spb	spb	PROPN
fens-888	234	9	:	:	PUNCT
fens-888	234	10	giord	giord	NOUN
fens-888	234	11	,	,	PUNCT
fens-888	234	12	(	(	PUNCT
fens-888	234	13	2003	2003	NUM
fens-888	234	14	)	)	PUNCT
fens-888	234	15	,	,	PUNCT
fens-888	234	16	184s	184s	NUM
fens-888	234	17	(	(	PUNCT
fens-888	234	18	in	in	ADP
fens-888	234	19	russian	russian	NOUN
fens-888	234	20	)	)	PUNCT
fens-888	234	21	.	.	PUNCT
fens-888	235	1	[	[	X
fens-888	235	2	24	24	NUM
fens-888	235	3	]	]	PUNCT
fens-888	235	4	.	.	PUNCT
fens-888	236	1	g.e	g.e	PROPN
fens-888	236	2	.	.	PROPN
fens-888	236	3	polіshuk	polіshuk	PROPN
fens-888	236	4	,	,	PUNCT
fens-888	236	5	formuvannja	formuvannja	ADJ
fens-888	236	6	skladnih	skladnih	ADJ
fens-888	236	7	dispersnih	dispersnih	PROPN
fens-888	236	8	sistem	sistem	PROPN
fens-888	236	9	moroziva	moroziva	PROPN
fens-888	236	10	molochnogo	molochnogo	PROPN
fens-888	236	11	z	z	PROPN
fens-888	236	12	natural'nimi	natural'nimi	PROPN
fens-888	236	13	komponentami	komponentami	NOUN
fens-888	236	14	:	:	PUNCT
fens-888	237	1	dis	dis	PROPN
fens-888	237	2	.	.	PUNCT
fens-888	238	1	…	…	PUNCT
fens-888	238	2	doktora	doktora	NOUN
fens-888	238	3	tehn	tehn	NOUN
fens-888	238	4	.	.	PUNCT
fens-888	239	1	nauk	nauk	PROPN
fens-888	239	2	:	:	PUNCT
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fens-888	239	4	«	«	PUNCT
fens-888	239	5	tehnologіja	tehnologіja	PROPN
fens-888	239	6	m	m	PROPN
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fens-888	239	8	,	,	PUNCT
fens-888	239	9	molochnih	molochnih	NOUN
fens-888	239	10	produktіv	produktіv	NOUN
fens-888	239	11	ta	ta	ADP
fens-888	239	12	produktіv	produktіv	PROPN
fens-888	239	13	z	z	PROPN
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fens-888	240	1	[	[	X
fens-888	240	2	formation	formation	NOUN
fens-888	240	3	of	of	ADP
fens-888	240	4	complex	complex	ADJ
fens-888	240	5	dispersed	disperse	VERB
fens-888	240	6	systems	system	NOUN
fens-888	240	7	of	of	ADP
fens-888	240	8	milk	milk	NOUN
fens-888	240	9	ice	ice	NOUN
fens-888	240	10	cream	cream	NOUN
fens-888	240	11	with	with	ADP
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fens-888	240	14	:	:	PUNCT
fens-888	240	15	dis	dis	PROPN
fens-888	240	16	.	.	PUNCT
fens-888	241	1	…	…	PUNCT
fens-888	241	2	doctor	doctor	NOUN
fens-888	241	3	of	of	ADP
fens-888	241	4	technical	technical	ADJ
fens-888	241	5	sciences	science	NOUN
fens-888	241	6	:	:	PUNCT
fens-888	241	7	05.18.04	05.18.04	NOUN
fens-888	241	8	«	«	PUNCT
fens-888	241	9	technology	technology	NOUN
fens-888	241	10	of	of	ADP
fens-888	241	11	meat	meat	NOUN
fens-888	241	12	,	,	PUNCT
fens-888	241	13	dairy	dairy	NOUN
fens-888	241	14	products	product	NOUN
fens-888	241	15	and	and	CCONJ
fens-888	241	16	products	product	NOUN
fens-888	241	17	from	from	ADP
fens-888	241	18	hydrobionts	hydrobiont	NOUN
fens-888	241	19	]	]	PUNCT
fens-888	241	20	.	.	PUNCT
fens-888	242	1	k.	k.	PROPN
fens-888	242	2	,	,	PUNCT
fens-888	242	3	(	(	PUNCT
fens-888	242	4	2013	2013	NUM
fens-888	242	5	)	)	PUNCT
fens-888	242	6	,	,	PUNCT
fens-888	242	7	248	248	NUM
fens-888	242	8	s	s	PART
fens-888	242	9	(	(	PUNCT
fens-888	242	10	in	in	ADP
fens-888	242	11	ukrainian	ukrainian	ADJ
fens-888	242	12	)	)	PUNCT
fens-888	242	13	.	.	PUNCT
fens-888	243	1	[	[	X
fens-888	243	2	25	25	NUM
fens-888	243	3	]	]	PUNCT
fens-888	243	4	.	.	PUNCT
fens-888	244	1	g.	g.	PROPN
fens-888	244	2	n.	n.	PROPN
fens-888	244	3	krus	krus	PROPN
fens-888	244	4	''	''	PUNCT
fens-888	244	5	,	,	PUNCT
fens-888	244	6	a.	a.	PROPN
fens-888	244	7	m.	m.	PROPN
fens-888	244	8	shaligіna	shaligіna	PROPN
fens-888	244	9	,	,	PUNCT
fens-888	244	10	z.	z.	PROPN
fens-888	244	11	v.	v.	ADP
fens-888	244	12	volokitina	volokitina	PROPN
fens-888	244	13	,	,	PUNCT
fens-888	245	1	metody	metody	ADJ
fens-888	245	2	issledovanija	issledovanija	NOUN
fens-888	245	3	moloka	moloka	PROPN
fens-888	245	4	i	i	PRON
fens-888	245	5	https://doi.org/10.1016/j.ijbiomac.2010.01.002	https://doi.org/10.1016/j.ijbiomac.2010.01.002	NOUN
fens-888	245	6	https://doi.org/10.1016/s0963-9969(00)00020-x	https://doi.org/10.1016/s0963-9969(00)00020-x	NOUN
fens-888	245	7	https://doi.org/10.1016/j.jff.2018.02.035	https://doi.org/10.1016/j.jff.2018.02.035	VERB
fens-888	245	8	food	food	NOUN
fens-888	245	9	and	and	CCONJ
fens-888	245	10	environment	environment	NOUN
fens-888	245	11	safety	safety	NOUN
fens-888	245	12	journal	journal	NOUN
fens-888	245	13	of	of	ADP
fens-888	245	14	faculty	faculty	NOUN
fens-888	245	15	of	of	ADP
fens-888	245	16	food	food	NOUN
fens-888	245	17	engineering	engineering	NOUN
fens-888	245	18	,	,	PUNCT
fens-888	245	19	ştefan	ştefan	PROPN
fens-888	245	20	cel	cel	PROPN
fens-888	245	21	mare	mare	PROPN
fens-888	245	22	university	university	PROPN
fens-888	245	23	suceava	suceava	PROPN
fens-888	245	24	volume	volume	PROPN
fens-888	245	25	xxi	xxi	PROPN
fens-888	245	26	,	,	PUNCT
fens-888	245	27	issue	issue	NOUN
fens-888	245	28	2	2	NUM
fens-888	245	29	–	–	PUNCT
fens-888	245	30	2022	2022	NUM
fens-888	245	31	artur	artur	PROPN
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fens-888	245	33	,	,	PUNCT
fens-888	245	34	victoria	victoria	PROPN
fens-888	245	35	sapiga	sapiga	PROPN
fens-888	245	36	,	,	PUNCT
fens-888	245	37	galina	galina	PROPN
fens-888	245	38	polischuk	polischuk	PROPN
fens-888	245	39	,	,	PUNCT
fens-888	245	40	tatiana	tatiana	PROPN
fens-888	245	41	osmak	osmak	PROPN
fens-888	245	42	,	,	PUNCT
fens-888	245	43	functional	functional	ADJ
fens-888	245	44	and	and	CCONJ
fens-888	245	45	technological	technological	ADJ
fens-888	245	46	properties	property	NOUN
fens-888	245	47	of	of	ADP
fens-888	245	48	oat	oat	NOUN
fens-888	245	49	beta	beta	NOUN
fens-888	245	50	-	-	PUNCT
fens-888	245	51	glucan	glucan	NOUN
fens-888	245	52	in	in	ADP
fens-888	245	53	acidophilic	acidophilic	ADJ
fens-888	245	54	-	-	PUNCT
fens-888	245	55	whey	whey	PROPN
fens-888	245	56	ice	ice	NOUN
fens-888	245	57	cream	cream	NOUN
fens-888	245	58	,	,	PUNCT
fens-888	245	59	food	food	NOUN
fens-888	245	60	and	and	CCONJ
fens-888	245	61	environment	environment	NOUN
fens-888	245	62	safety	safety	NOUN
fens-888	245	63	,	,	PUNCT
fens-888	245	64	volume	volume	NOUN
fens-888	245	65	xxi	xxi	PROPN
fens-888	245	66	,	,	PUNCT
fens-888	245	67	issue	issue	NOUN
fens-888	245	68	2	2	NUM
fens-888	245	69	–	–	PUNCT
fens-888	245	70	2022	2022	NUM
fens-888	245	71	,	,	PUNCT
fens-888	245	72	pag	pag	PROPN
fens-888	245	73	.	.	PROPN
fens-888	245	74	116	116	NUM
fens-888	245	75	–	–	PUNCT
fens-888	245	76	128	128	NUM
fens-888	245	77	128	128	NUM
fens-888	245	78	molochnyh	molochnyh	NOUN
fens-888	245	79	produktov	produktov	NOUN
fens-888	246	1	[	[	X
fens-888	246	2	methods	method	NOUN
fens-888	246	3	of	of	ADP
fens-888	246	4	research	research	NOUN
fens-888	246	5	of	of	ADP
fens-888	246	6	milk	milk	NOUN
fens-888	246	7	and	and	CCONJ
fens-888	246	8	dairy	dairy	NOUN
fens-888	246	9	products	product	NOUN
fens-888	246	10	]	]	PUNCT
fens-888	246	11	.	.	PUNCT
fens-888	247	1	m.	m.	NOUN
fens-888	247	2	:	:	PUNCT
fens-888	247	3	kolos	kolos	PROPN
fens-888	247	4	,	,	PUNCT
fens-888	247	5	(	(	PUNCT
fens-888	247	6	2002	2002	NUM
fens-888	247	7	)	)	PUNCT
fens-888	247	8	,	,	PUNCT
fens-888	247	9	368	368	NUM
fens-888	247	10	s	s	PART
fens-888	247	11	(	(	PUNCT
fens-888	247	12	in	in	ADP
fens-888	247	13	russian	russian	NOUN
fens-888	247	14	)	)	PUNCT
fens-888	247	15	.	.	PUNCT
fens-888	248	1	[	[	X
fens-888	248	2	26	26	NUM
fens-888	248	3	]	]	PUNCT
fens-888	248	4	.	.	PUNCT
fens-888	249	1	g.	g.	PROPN
fens-888	249	2	polischuk	polischuk	PROPN
fens-888	249	3	,	,	PUNCT
fens-888	249	4	o.	o.	PROPN
fens-888	249	5	kochubeilytvynenko	kochubeilytvynenko	PROPN
fens-888	249	6	,	,	PUNCT
fens-888	249	7	t.	t.	PROPN
fens-888	249	8	osmak	osmak	PROPN
fens-888	249	9	,	,	PUNCT
fens-888	249	10	u.	u.	PROPN
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fens-888	249	12	,	,	PUNCT
fens-888	249	13	o.	o.	PROPN
fens-888	249	14	bass	bass	PROPN
fens-888	249	15	,	,	PUNCT
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fens-888	249	28	-	-	PUNCT
fens-888	249	29	whey	whey	PROPN
fens-888	249	30	ice	ice	PROPN
fens-888	249	31	cream	cream	NOUN
fens-888	249	32	,	,	PUNCT
fens-888	249	33	enriched	enrich	VERB
fens-888	249	34	with	with	ADP
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fens-888	249	36	.	.	PUNCT
fens-888	250	1	20	20	NUM
fens-888	250	2	(	(	PUNCT
fens-888	250	3	1	1	NUM
fens-888	250	4	)	)	PUNCT
fens-888	250	5	,	,	PUNCT
fens-888	250	6	food	food	NOUN
fens-888	250	7	and	and	CCONJ
fens-888	250	8	environment	environment	NOUN
fens-888	250	9	safety	safety	NOUN
fens-888	250	10	,	,	PUNCT
fens-888	250	11	2021	2021	NUM
fens-888	250	12	,	,	PUNCT
fens-888	250	13	13	13	NUM
fens-888	250	14	-	-	SYM
fens-888	250	15	20	20	NUM
fens-888	250	16	.	.	PUNCT
fens-888	251	1	[	[	X
fens-888	251	2	27	27	NUM
fens-888	251	3	]	]	PUNCT
fens-888	251	4	.	.	PUNCT
fens-888	252	1	v.	v.	ADP
fens-888	252	2	sapiga	sapiga	ADV
fens-888	252	3	,	,	PUNCT
fens-888	252	4	g.	g.	PROPN
fens-888	252	5	polischuk	polischuk	PROPN
fens-888	252	6	,	,	PUNCT
fens-888	252	7	t.	t.	PROPN
fens-888	252	8	osmak	osmak	PROPN
fens-888	252	9	(	(	PUNCT
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fens-888	252	11	)	)	PUNCT
fens-888	252	12	,	,	PUNCT
fens-888	252	13	a.	a.	NOUN
fens-888	252	14	mykhalevych	mykhalevych	PROPN
fens-888	252	15	,	,	PUNCT
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fens-888	252	17	maslikov	maslikov	NOUN
fens-888	252	18	,	,	PUNCT
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fens-888	252	20	explanation	explanation	NOUN
fens-888	252	21	of	of	ADP
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fens-888	252	24	and	and	CCONJ
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fens-888	252	26	modes	mode	NOUN
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fens-888	252	28	manufacture	manufacture	NOUN
fens-888	252	29	of	of	ADP
fens-888	252	30	dairy	dairy	NOUN
fens-888	252	31	ice	ice	NOUN
fens-888	252	32	cream	cream	NOUN
fens-888	252	33	with	with	ADP
fens-888	252	34	vegetable	vegetable	NOUN
fens-888	252	35	puree	puree	NOUN
fens-888	252	36	.	.	PUNCT
fens-888	252	37	7	7	NUM
fens-888	252	38	(	(	PUNCT
fens-888	252	39	1	1	NUM
fens-888	252	40	)	)	PUNCT
fens-888	252	41	,	,	PUNCT
fens-888	252	42	ukrainian	ukrainian	ADJ
fens-888	252	43	journal	journal	NOUN
fens-888	252	44	of	of	ADP
fens-888	252	45	food	food	NOUN
fens-888	252	46	science	science	NOUN
fens-888	252	47	,	,	PUNCT
fens-888	252	48	(	(	PUNCT
fens-888	252	49	2019	2019	NUM
fens-888	252	50	)	)	PUNCT
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fens-888	252	54	-	-	SYM
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fens-888	252	56	.	.	PUNCT
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fens-888	253	2	.	.	PUNCT
fens-888	254	1	[	[	X
fens-888	254	2	28	28	NUM
fens-888	254	3	]	]	PUNCT
fens-888	254	4	.	.	PUNCT
fens-888	255	1	s.	s.	PROPN
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fens-888	255	3	,	,	PUNCT
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fens-888	255	5	holding	holding	NOUN
fens-888	255	6	capacity	capacity	NOUN
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fens-888	255	11	from	from	ADP
fens-888	255	12	oats	oats	NOUN
fens-888	255	13	:	:	PUNCT
fens-888	255	14	the	the	DET
fens-888	255	15	effect	effect	NOUN
fens-888	255	16	of	of	ADP
fens-888	255	17	b	b	NOUN
fens-888	255	18	-	-	PUNCT
fens-888	255	19	glucan	glucan	NOUN
fens-888	255	20	and	and	CCONJ
fens-888	255	21	starch	starch	NOUN
fens-888	255	22	content	content	NOUN
fens-888	255	23	,	,	PUNCT
fens-888	255	24	particle	particle	NOUN
fens-888	255	25	size	size	NOUN
fens-888	255	26	,	,	PUNCT
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fens-888	255	28	and	and	CCONJ
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fens-888	255	30	(	(	PUNCT
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fens-888	255	32	)	)	PUNCT
fens-888	255	33	,	,	PUNCT
fens-888	255	34	(	(	PUNCT
fens-888	255	35	2018	2018	NUM
fens-888	255	36	)	)	PUNCT
fens-888	255	37	,	,	PUNCT
fens-888	255	38	retrieved	retrieve	VERB
fens-888	255	39	from	from	ADP
fens-888	255	40	http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-70544	http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-70544	PUNCT
fens-888	255	41	.	.	PUNCT
fens-888	256	1	[	[	X
fens-888	256	2	29	29	NUM
fens-888	256	3	]	]	PUNCT
fens-888	256	4	.	.	PUNCT
fens-888	257	1	s.	s.	PROPN
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fens-888	257	6	,	,	PUNCT
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fens-888	257	8	a.	a.	PROPN
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fens-888	257	10	,	,	PUNCT
fens-888	257	11	the	the	DET
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fens-888	257	13	of	of	ADP
fens-888	257	14	different	different	ADJ
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fens-888	257	17	oat	oat	NOUN
fens-888	257	18	β	β	NOUN
fens-888	257	19	-	-	PUNCT
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fens-888	257	21	and	and	CCONJ
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fens-888	257	25	-	-	PUNCT
fens-888	257	26	free	free	ADJ
fens-888	257	27	cake	cake	NOUN
fens-888	257	28	rheology	rheology	NOUN
fens-888	257	29	and	and	CCONJ
fens-888	257	30	physicochemical	physicochemical	ADJ
fens-888	257	31	characterisation	characterisation	NOUN
fens-888	257	32	.	.	PUNCT
fens-888	258	1	57	57	NUM
fens-888	258	2	(	(	PUNCT
fens-888	258	3	10	10	NUM
fens-888	258	4	)	)	PUNCT
fens-888	258	5	,	,	PUNCT
fens-888	258	6	journal	journal	NOUN
fens-888	258	7	of	of	ADP
fens-888	258	8	food	food	NOUN
fens-888	258	9	science	science	NOUN
fens-888	258	10	and	and	CCONJ
fens-888	258	11	technology	technology	NOUN
fens-888	258	12	,	,	PUNCT
fens-888	258	13	(	(	PUNCT
fens-888	258	14	2020	2020	NUM
fens-888	258	15	)	)	PUNCT
fens-888	258	16	,	,	PUNCT
fens-888	258	17	3628–3638	3628–3638	NUM
fens-888	258	18	.	.	PUNCT
fens-888	259	1	https://doi.org/10.1007/s13197-020-04395-5	https://doi.org/10.1007/s13197-020-04395-5	NUM
fens-888	259	2	.	.	PUNCT
fens-888	260	1	[	[	X
fens-888	260	2	30	30	NUM
fens-888	260	3	]	]	PUNCT
fens-888	260	4	.	.	PUNCT
fens-888	260	5	a.	a.	PROPN
fens-888	260	6	m.	m.	PROPN
fens-888	260	7	h.	h.	PROPN
fens-888	260	8	abdel	abdel	PROPN
fens-888	260	9	-	-	PUNCT
fens-888	260	10	haleem	haleem	PROPN
fens-888	260	11	,	,	PUNCT
fens-888	260	12	r.a	r.a	PROPN
fens-888	260	13	.	.	PROPN
fens-888	260	14	awad	awad	PROPN
fens-888	260	15	,	,	PUNCT
fens-888	260	16	some	some	DET
fens-888	260	17	quality	quality	NOUN
fens-888	260	18	attributes	attribute	NOUN
fens-888	260	19	of	of	ADP
fens-888	260	20	low	low	ADJ
fens-888	260	21	-	-	PUNCT
fens-888	260	22	fat	fat	NOUN
fens-888	260	23	ice	ice	NOUN
fens-888	260	24	cream	cream	NOUN
fens-888	260	25	substituted	substitute	VERB
fens-888	260	26	with	with	ADP
fens-888	260	27	hulless	hulless	NOUN
fens-888	260	28	barley	barley	NOUN
fens-888	260	29	fl	fl	ADP
fens-888	260	30	our	our	PRON
fens-888	260	31	and	and	CCONJ
fens-888	260	32	barley	barley	NOUN
fens-888	260	33	β	β	NOUN
fens-888	260	34	-	-	NOUN
fens-888	260	35	glucan	glucan	NOUN
fens-888	260	36	.	.	PUNCT
fens-888	261	1	52	52	NUM
fens-888	261	2	(	(	PUNCT
fens-888	261	3	10	10	NUM
fens-888	261	4	)	)	PUNCT
fens-888	261	5	,	,	PUNCT
fens-888	261	6	journal	journal	NOUN
fens-888	261	7	food	food	PROPN
fens-888	261	8	science	science	PROPN
fens-888	261	9	&	&	CCONJ
fens-888	261	10	technology	technology	PROPN
fens-888	261	11	,	,	PUNCT
fens-888	261	12	(	(	PUNCT
fens-888	261	13	2015	2015	NUM
fens-888	261	14	)	)	PUNCT
fens-888	261	15	,	,	PUNCT
fens-888	261	16	6425–6434	6425–6434	NUM
fens-888	261	17	.	.	PUNCT
fens-888	262	1	https://doi.org/10.1007/s13197-015-1755-x	https://doi.org/10.1007/s13197-015-1755-x	PROPN
fens-888	262	2	.	.	PUNCT