id	sid	tid	token	lemma	pos
fens-893	1	1	doi	doi	PROPN
fens-893	1	2	:	:	PUNCT
fens-893	1	3	https://doi.org/10.4316/fens.2022.017	https://doi.org/10.4316/fens.2022.017	PROPN
fens-893	1	4	185	185	NUM
fens-893	1	5	journal	journal	NOUN
fens-893	1	6	homepage	homepage	NOUN
fens-893	1	7	:	:	PUNCT
fens-893	1	8	http://fens.usv.ro/index.php/fens	http://fens.usv.ro/index.php/fen	NOUN
fens-893	1	9	journal	journal	NOUN
fens-893	1	10	of	of	ADP
fens-893	1	11	faculty	faculty	NOUN
fens-893	1	12	of	of	ADP
fens-893	1	13	food	food	NOUN
fens-893	1	14	engineering	engineering	NOUN
fens-893	1	15	,	,	PUNCT
fens-893	1	16	ştefan	ştefan	PROPN
fens-893	1	17	cel	cel	PROPN
fens-893	1	18	mare	mare	PROPN
fens-893	1	19	university	university	PROPN
fens-893	1	20	of	of	ADP
fens-893	1	21	suceava	suceava	PROPN
fens-893	1	22	,	,	PUNCT
fens-893	1	23	romania	romania	PROPN
fens-893	1	24	volume	volume	NOUN
fens-893	1	25	xxi	xxi	PROPN
fens-893	1	26	,	,	PUNCT
fens-893	1	27	issue	issue	NOUN
fens-893	1	28	2	2	NUM
fens-893	1	29	2022	2022	NUM
fens-893	1	30	,	,	PUNCT
fens-893	1	31	pag	pag	PROPN
fens-893	1	32	.	.	PROPN
fens-893	1	33	185	185	NUM
fens-893	1	34	189	189	NUM
fens-893	1	35	influence	influence	NOUN
fens-893	1	36	of	of	ADP
fens-893	1	37	somatic	somatic	ADJ
fens-893	1	38	cell	cell	NOUN
fens-893	1	39	count	count	NOUN
fens-893	1	40	in	in	ADP
fens-893	1	41	raw	raw	ADJ
fens-893	1	42	milk	milk	NOUN
fens-893	1	43	on	on	ADP
fens-893	1	44	the	the	DET
fens-893	1	45	quality	quality	NOUN
fens-893	1	46	of	of	ADP
fens-893	1	47	beaten	beat	VERB
fens-893	1	48	cheese	cheese	NOUN
fens-893	1	49	*	*	PUNCT
fens-893	1	50	ljubica	ljubica	PROPN
fens-893	1	51	trajkoska	trajkoska	NOUN
fens-893	1	52	1	1	NUM
fens-893	1	53	,	,	PUNCT
fens-893	1	54	andrej	andrej	PROPN
fens-893	1	55	stojkoski	stojkoski	PROPN
fens-893	1	56	1	1	NUM
fens-893	1	57	,	,	PUNCT
fens-893	1	58	biljana	biljana	ADJ
fens-893	1	59	trajkovska	trajkovska	PROPN
fens-893	1	60	1	1	NUM
fens-893	1	61	,	,	PUNCT
fens-893	1	62	ljupche	ljupche	NOUN
fens-893	1	63	kochoski	kochoski	VERB
fens-893	1	64	1	1	NUM
fens-893	1	65	1faculty	1faculty	NUM
fens-893	1	66	of	of	ADP
fens-893	1	67	biotechnical	biotechnical	ADJ
fens-893	1	68	scienes	sciene	NOUN
fens-893	1	69	,	,	PUNCT
fens-893	1	70	university	university	NOUN
fens-893	1	71	“	"	PUNCT
fens-893	1	72	st	st	PROPN
fens-893	1	73	.	.	PROPN
fens-893	1	74	kliment	kliment	PROPN
fens-893	1	75	ohridski	ohridski	PROPN
fens-893	1	76	”	"	PUNCT
fens-893	1	77	,	,	PUNCT
fens-893	1	78	st	st	PROPN
fens-893	1	79	.	.	PROPN
fens-893	1	80	partizanska	partizanska	PROPN
fens-893	1	81	bb	bb	PROPN
fens-893	1	82	,	,	PUNCT
fens-893	1	83	bitola	bitola	PROPN
fens-893	1	84	,	,	PUNCT
fens-893	1	85	north	north	NOUN
fens-893	1	86	macedonia	macedonia	PROPN
fens-893	1	87	,	,	PUNCT
fens-893	1	88	info@fbn.uklo.edu.mk	info@fbn.uklo.edu.mk	PROPN
fens-893	1	89	,	,	PUNCT
fens-893	1	90	ljubicaatrajkoska@gmail.com	ljubicaatrajkoska@gmail.com	X
fens-893	2	1	*	*	PUNCT
fens-893	2	2	corresponding	correspond	VERB
fens-893	2	3	author	author	NOUN
fens-893	2	4	,	,	PUNCT
fens-893	2	5	received	receive	VERB
fens-893	2	6	10th	10th	ADJ
fens-893	2	7	february	february	NOUN
fens-893	2	8	2022	2022	NUM
fens-893	2	9	,	,	PUNCT
fens-893	2	10	accepted	accept	VERB
fens-893	2	11	25th	25th	NOUN
fens-893	2	12	june	june	PROPN
fens-893	2	13	2022	2022	NUM
fens-893	2	14	abstract	abstract	NOUN
fens-893	2	15	:	:	PUNCT
fens-893	2	16	the	the	DET
fens-893	2	17	somatic	somatic	ADJ
fens-893	2	18	cells	cell	NOUN
fens-893	2	19	count	count	VERB
fens-893	2	20	(	(	PUNCT
fens-893	2	21	scc	scc	NOUN
fens-893	2	22	)	)	PUNCT
fens-893	2	23	is	be	AUX
fens-893	2	24	an	an	DET
fens-893	2	25	important	important	ADJ
fens-893	2	26	indicator	indicator	NOUN
fens-893	2	27	of	of	ADP
fens-893	2	28	the	the	DET
fens-893	2	29	hygienic	hygienic	ADJ
fens-893	2	30	condition	condition	NOUN
fens-893	2	31	of	of	ADP
fens-893	2	32	milk	milk	NOUN
fens-893	2	33	.	.	PUNCT
fens-893	3	1	in	in	ADP
fens-893	3	2	general	general	ADJ
fens-893	3	3	,	,	PUNCT
fens-893	3	4	any	any	DET
fens-893	3	5	increase	increase	NOUN
fens-893	3	6	is	be	AUX
fens-893	3	7	due	due	ADJ
fens-893	3	8	to	to	ADP
fens-893	3	9	infection	infection	NOUN
fens-893	3	10	of	of	ADP
fens-893	3	11	the	the	DET
fens-893	3	12	mammary	mammary	ADJ
fens-893	3	13	gland	gland	NOUN
fens-893	3	14	with	with	ADP
fens-893	3	15	mastitis	mastitis	NOUN
fens-893	3	16	,	,	PUNCT
fens-893	3	17	which	which	PRON
fens-893	3	18	causes	cause	VERB
fens-893	3	19	a	a	DET
fens-893	3	20	series	series	NOUN
fens-893	3	21	of	of	ADP
fens-893	3	22	unwanted	unwanted	ADJ
fens-893	3	23	changes	change	NOUN
fens-893	3	24	in	in	ADP
fens-893	3	25	milk	milk	NOUN
fens-893	3	26	composition	composition	NOUN
fens-893	3	27	and	and	CCONJ
fens-893	3	28	dairy	dairy	NOUN
fens-893	3	29	products	product	NOUN
fens-893	3	30	,	,	PUNCT
fens-893	3	31	respectively	respectively	ADV
fens-893	3	32	.	.	PUNCT
fens-893	4	1	the	the	DET
fens-893	4	2	objective	objective	NOUN
fens-893	4	3	of	of	ADP
fens-893	4	4	our	our	PRON
fens-893	4	5	research	research	NOUN
fens-893	4	6	was	be	AUX
fens-893	4	7	to	to	PART
fens-893	4	8	determine	determine	VERB
fens-893	4	9	the	the	DET
fens-893	4	10	impact	impact	NOUN
fens-893	4	11	of	of	ADP
fens-893	4	12	somatic	somatic	ADJ
fens-893	4	13	cell	cell	NOUN
fens-893	4	14	count	count	NOUN
fens-893	4	15	on	on	ADP
fens-893	4	16	physic	physic	ADJ
fens-893	4	17	-	-	PUNCT
fens-893	4	18	chemical	chemical	NOUN
fens-893	4	19	parameters	parameter	NOUN
fens-893	4	20	(	(	PUNCT
fens-893	4	21	proteins	protein	NOUN
fens-893	4	22	,	,	PUNCT
fens-893	4	23	fats	fat	NOUN
fens-893	4	24	,	,	PUNCT
fens-893	4	25	moisture	moisture	NOUN
fens-893	4	26	,	,	PUNCT
fens-893	4	27	dry	dry	ADJ
fens-893	4	28	matter	matter	NOUN
fens-893	4	29	,	,	PUNCT
fens-893	4	30	salt	salt	NOUN
fens-893	4	31	,	,	PUNCT
fens-893	4	32	and	and	CCONJ
fens-893	4	33	titration	titration	NOUN
fens-893	4	34	acidity	acidity	NOUN
fens-893	4	35	)	)	PUNCT
fens-893	4	36	,	,	PUNCT
fens-893	4	37	yield	yield	NOUN
fens-893	4	38	and	and	CCONJ
fens-893	4	39	sensory	sensory	ADJ
fens-893	4	40	evaluation	evaluation	NOUN
fens-893	4	41	of	of	ADP
fens-893	4	42	beaten	beat	VERB
fens-893	4	43	cheese	cheese	NOUN
fens-893	4	44	.	.	PUNCT
fens-893	5	1	the	the	DET
fens-893	5	2	research	research	NOUN
fens-893	5	3	was	be	AUX
fens-893	5	4	conducted	conduct	VERB
fens-893	5	5	over	over	ADP
fens-893	5	6	a	a	DET
fens-893	5	7	period	period	NOUN
fens-893	5	8	of	of	ADP
fens-893	5	9	one	one	NUM
fens-893	5	10	year	year	NOUN
fens-893	5	11	on	on	ADP
fens-893	5	12	milk	milk	NOUN
fens-893	5	13	processing	processing	NOUN
fens-893	5	14	capacity	capacity	NOUN
fens-893	5	15	in	in	ADP
fens-893	5	16	the	the	DET
fens-893	5	17	pelagonia	pelagonia	PROPN
fens-893	5	18	region	region	NOUN
fens-893	5	19	.	.	PUNCT
fens-893	6	1	a	a	DET
fens-893	6	2	total	total	NOUN
fens-893	6	3	of	of	ADP
fens-893	6	4	24	24	NUM
fens-893	6	5	samples	sample	NOUN
fens-893	6	6	of	of	ADP
fens-893	6	7	raw	raw	ADJ
fens-893	6	8	bulk	bulk	ADJ
fens-893	6	9	milk	milk	NOUN
fens-893	6	10	were	be	AUX
fens-893	6	11	analyzed	analyze	VERB
fens-893	6	12	,	,	PUNCT
fens-893	6	13	which	which	PRON
fens-893	6	14	depending	depend	VERB
fens-893	6	15	on	on	ADP
fens-893	6	16	the	the	DET
fens-893	6	17	somatic	somatic	ADJ
fens-893	6	18	cells	cell	NOUN
fens-893	6	19	count	count	NOUN
fens-893	6	20	were	be	AUX
fens-893	6	21	divided	divide	VERB
fens-893	6	22	into	into	ADP
fens-893	6	23	two	two	NUM
fens-893	6	24	categories	category	NOUN
fens-893	6	25	(	(	PUNCT
fens-893	6	26	ѕсс≤400.000	ѕсс≤400.000	PROPN
fens-893	6	27	/	/	SYM
fens-893	6	28	ml	ml	NOUN
fens-893	6	29	and	and	CCONJ
fens-893	6	30	ѕсс≥400.001	ѕсс≥400.001	PROPN
fens-893	6	31	/	/	SYM
fens-893	6	32	ml	ml	NOUN
fens-893	6	33	)	)	PUNCT
fens-893	6	34	.	.	PUNCT
fens-893	7	1	accordingly	accordingly	ADV
fens-893	7	2	,	,	PUNCT
fens-893	7	3	raw	raw	ADJ
fens-893	7	4	bulk	bulk	NOUN
fens-893	7	5	milks	milk	NOUN
fens-893	7	6	were	be	AUX
fens-893	7	7	used	use	VERB
fens-893	7	8	for	for	ADP
fens-893	7	9	production	production	NOUN
fens-893	7	10	of	of	ADP
fens-893	7	11	beaten	beat	VERB
fens-893	7	12	cheese	cheese	NOUN
fens-893	7	13	.	.	PUNCT
fens-893	8	1	the	the	DET
fens-893	8	2	results	result	NOUN
fens-893	8	3	obtained	obtain	VERB
fens-893	8	4	from	from	ADP
fens-893	8	5	the	the	DET
fens-893	8	6	conducted	conduct	VERB
fens-893	8	7	research	research	NOUN
fens-893	8	8	indicate	indicate	VERB
fens-893	8	9	the	the	DET
fens-893	8	10	fact	fact	NOUN
fens-893	8	11	that	that	SCONJ
fens-893	8	12	the	the	DET
fens-893	8	13	changes	change	NOUN
fens-893	8	14	in	in	ADP
fens-893	8	15	the	the	DET
fens-893	8	16	somatic	somatic	ADJ
fens-893	8	17	cells	cell	NOUN
fens-893	8	18	count	count	VERB
fens-893	8	19	have	have	AUX
fens-893	8	20	a	a	DET
fens-893	8	21	significant	significant	ADJ
fens-893	8	22	impact	impact	NOUN
fens-893	8	23	on	on	ADP
fens-893	8	24	the	the	DET
fens-893	8	25	physico	physico	NOUN
fens-893	8	26	-	-	PUNCT
fens-893	8	27	chemical	chemical	NOUN
fens-893	8	28	parameters	parameter	NOUN
fens-893	8	29	,	,	PUNCT
fens-893	8	30	yield	yield	NOUN
fens-893	8	31	and	and	CCONJ
fens-893	8	32	sensory	sensory	ADJ
fens-893	8	33	scores	score	NOUN
fens-893	8	34	on	on	ADP
fens-893	8	35	beaten	beat	VERB
fens-893	8	36	cheese	cheese	NOUN
fens-893	8	37	.	.	PUNCT
fens-893	9	1	high	high	PROPN
fens-893	9	2	scc	scc	PROPN
fens-893	9	3	above	above	ADP
fens-893	9	4	400.001	400.001	NUM
fens-893	9	5	/	/	SYM
fens-893	9	6	ml	ml	VERB
fens-893	9	7	reduced	reduce	VERB
fens-893	9	8	the	the	DET
fens-893	9	9	percentage	percentage	NOUN
fens-893	9	10	of	of	ADP
fens-893	9	11	protein	protein	NOUN
fens-893	9	12	,	,	PUNCT
fens-893	9	13	fat	fat	ADJ
fens-893	9	14	,	,	PUNCT
fens-893	9	15	yield	yield	NOUN
fens-893	9	16	and	and	CCONJ
fens-893	9	17	the	the	DET
fens-893	9	18	average	average	ADJ
fens-893	9	19	sensory	sensory	ADJ
fens-893	9	20	score	score	NOUN
fens-893	9	21	of	of	ADP
fens-893	9	22	the	the	DET
fens-893	9	23	beaten	beat	VERB
fens-893	9	24	cheese	cheese	NOUN
fens-893	9	25	.	.	PUNCT
fens-893	10	1	keywords	keyword	NOUN
fens-893	10	2	:	:	PUNCT
fens-893	10	3	dairy	dairy	NOUN
fens-893	10	4	,	,	PUNCT
fens-893	10	5	physic	physic	ADJ
fens-893	10	6	-	-	PUNCT
fens-893	10	7	chemical	chemical	NOUN
fens-893	10	8	parameters	parameter	NOUN
fens-893	10	9	,	,	PUNCT
fens-893	10	10	scc	scc	NOUN
fens-893	10	11	,	,	PUNCT
fens-893	10	12	yield	yield	VERB
fens-893	10	13	1	1	NUM
fens-893	10	14	.	.	PUNCT
fens-893	11	1	introduction	introduction	NOUN
fens-893	11	2	beaten	beat	VERB
fens-893	11	3	cheese	cheese	NOUN
fens-893	11	4	is	be	AUX
fens-893	11	5	an	an	DET
fens-893	11	6	autochthonous	autochthonous	ADJ
fens-893	11	7	dairy	dairy	NOUN
fens-893	11	8	product	product	NOUN
fens-893	11	9	on	on	ADP
fens-893	11	10	the	the	DET
fens-893	11	11	territory	territory	NOUN
fens-893	11	12	of	of	ADP
fens-893	11	13	the	the	DET
fens-893	11	14	republic	republic	NOUN
fens-893	11	15	of	of	ADP
fens-893	11	16	macedonia	macedonia	PROPN
fens-893	11	17	which	which	PRON
fens-893	11	18	originates	originate	VERB
fens-893	11	19	from	from	ADP
fens-893	11	20	the	the	DET
fens-893	11	21	area	area	NOUN
fens-893	11	22	of	of	ADP
fens-893	11	23	mariovo	mariovo	PROPN
fens-893	11	24	and	and	CCONJ
fens-893	11	25	was	be	AUX
fens-893	11	26	previously	previously	ADV
fens-893	11	27	made	make	VERB
fens-893	11	28	from	from	ADP
fens-893	11	29	sheep	sheep	NOUN
fens-893	11	30	's	's	PART
fens-893	11	31	milk	milk	NOUN
fens-893	11	32	[	[	X
fens-893	11	33	1	1	NUM
fens-893	11	34	]	]	PUNCT
fens-893	11	35	.	.	PUNCT
fens-893	12	1	today	today	NOUN
fens-893	12	2	,	,	PUNCT
fens-893	12	3	it	it	PRON
fens-893	12	4	is	be	AUX
fens-893	12	5	made	make	VERB
fens-893	12	6	in	in	ADP
fens-893	12	7	industrial	industrial	ADJ
fens-893	12	8	conditions	condition	NOUN
fens-893	12	9	and	and	CCONJ
fens-893	12	10	from	from	ADP
fens-893	12	11	cow	cow	NOUN
fens-893	12	12	's	's	PART
fens-893	12	13	milk	milk	NOUN
fens-893	12	14	[	[	X
fens-893	12	15	2	2	NUM
fens-893	12	16	]	]	PUNCT
fens-893	12	17	.	.	PUNCT
fens-893	13	1	in	in	ADP
fens-893	13	2	general	general	ADJ
fens-893	13	3	,	,	PUNCT
fens-893	13	4	the	the	DET
fens-893	13	5	composition	composition	NOUN
fens-893	13	6	and	and	CCONJ
fens-893	13	7	properties	property	NOUN
fens-893	13	8	of	of	ADP
fens-893	13	9	beaten	beat	VERB
fens-893	13	10	cheese	cheese	NOUN
fens-893	13	11	are	be	AUX
fens-893	13	12	conditioned	condition	VERB
fens-893	13	13	by	by	ADP
fens-893	13	14	the	the	DET
fens-893	13	15	composition	composition	NOUN
fens-893	13	16	of	of	ADP
fens-893	13	17	the	the	DET
fens-893	13	18	milk	milk	NOUN
fens-893	13	19	and	and	CCONJ
fens-893	13	20	the	the	DET
fens-893	13	21	production	production	NOUN
fens-893	13	22	process	process	NOUN
fens-893	13	23	[	[	X
fens-893	13	24	3	3	NUM
fens-893	13	25	]	]	PUNCT
fens-893	13	26	.	.	PUNCT
fens-893	14	1	the	the	DET
fens-893	14	2	nutritional	nutritional	ADJ
fens-893	14	3	characteristics	characteristic	NOUN
fens-893	14	4	of	of	ADP
fens-893	14	5	beaten	beat	VERB
fens-893	14	6	cheese	cheese	NOUN
fens-893	14	7	depend	depend	VERB
fens-893	14	8	on	on	ADP
fens-893	14	9	the	the	DET
fens-893	14	10	nutritional	nutritional	ADJ
fens-893	14	11	quality	quality	NOUN
fens-893	14	12	of	of	ADP
fens-893	14	13	the	the	DET
fens-893	14	14	raw	raw	ADJ
fens-893	14	15	milk	milk	NOUN
fens-893	14	16	from	from	ADP
fens-893	14	17	which	which	PRON
fens-893	14	18	it	it	PRON
fens-893	14	19	is	be	AUX
fens-893	14	20	obtained	obtain	VERB
fens-893	14	21	[	[	X
fens-893	14	22	4	4	NUM
fens-893	14	23	]	]	X
fens-893	14	24	i.e.	i.e.	X
fens-893	14	25	,	,	PUNCT
fens-893	14	26	proteins	protein	NOUN
fens-893	14	27	and	and	CCONJ
fens-893	14	28	fats	fat	NOUN
fens-893	14	29	are	be	AUX
fens-893	14	30	largely	largely	ADV
fens-893	14	31	transferred	transfer	VERB
fens-893	14	32	to	to	ADP
fens-893	14	33	the	the	DET
fens-893	14	34	cheese	cheese	NOUN
fens-893	14	35	.	.	PUNCT
fens-893	15	1	while	while	SCONJ
fens-893	15	2	the	the	DET
fens-893	15	3	other	other	ADJ
fens-893	15	4	parameters	parameter	NOUN
fens-893	15	5	(	(	PUNCT
fens-893	15	6	percentage	percentage	NOUN
fens-893	15	7	of	of	ADP
fens-893	15	8	salt	salt	NOUN
fens-893	15	9	,	,	PUNCT
fens-893	15	10	dry	dry	ADJ
fens-893	15	11	matter	matter	NOUN
fens-893	15	12	,	,	PUNCT
fens-893	15	13	moisture	moisture	NOUN
fens-893	15	14	and	and	CCONJ
fens-893	15	15	titratable	titratable	ADJ
fens-893	15	16	acidity	acidity	NOUN
fens-893	15	17	)	)	PUNCT
fens-893	15	18	are	be	AUX
fens-893	15	19	individual	individual	ADJ
fens-893	15	20	and	and	CCONJ
fens-893	15	21	depend	depend	VERB
fens-893	15	22	on	on	ADP
fens-893	15	23	the	the	DET
fens-893	15	24	production	production	NOUN
fens-893	15	25	process	process	NOUN
fens-893	15	26	[	[	X
fens-893	15	27	2	2	NUM
fens-893	15	28	]	]	PUNCT
fens-893	15	29	.	.	PUNCT
fens-893	16	1	according	accord	VERB
fens-893	16	2	to	to	ADP
fens-893	16	3	the	the	DET
fens-893	16	4	[	[	X
fens-893	16	5	5	5	NUM
fens-893	16	6	]	]	PUNCT
fens-893	16	7	,	,	PUNCT
fens-893	16	8	the	the	DET
fens-893	16	9	milk	milk	NOUN
fens-893	16	10	intended	intend	VERB
fens-893	16	11	for	for	ADP
fens-893	16	12	production	production	NOUN
fens-893	16	13	of	of	ADP
fens-893	16	14	beaten	beat	VERB
fens-893	16	15	cheese	cheese	NOUN
fens-893	16	16	from	from	ADP
fens-893	16	17	a	a	DET
fens-893	16	18	physico	physico	NOUN
fens-893	16	19	-	-	PUNCT
fens-893	16	20	chemical	chemical	NOUN
fens-893	16	21	aspect	aspect	NOUN
fens-893	16	22	should	should	AUX
fens-893	16	23	contain	contain	VERB
fens-893	16	24	12.5	12.5	NUM
fens-893	16	25	%	%	NOUN
fens-893	16	26	dry	dry	ADJ
fens-893	16	27	matter	matter	NOUN
fens-893	16	28	,	,	PUNCT
fens-893	16	29	ph	ph	NOUN
fens-893	16	30	=	=	VERB
fens-893	16	31	6.4	6.4	NUM
fens-893	16	32	-	-	SYM
fens-893	16	33	6.6	6.6	NUM
fens-893	16	34	and	and	CCONJ
fens-893	16	35	°	°	ADP
fens-893	16	36	sh	sh	NOUN
fens-893	16	37	=	=	SYM
fens-893	16	38	6.6	6.6	NUM
fens-893	16	39	-	-	SYM
fens-893	16	40	7.2	7.2	NUM
fens-893	16	41	,	,	PUNCT
fens-893	16	42	while	while	SCONJ
fens-893	16	43	in	in	ADP
fens-893	16	44	relation	relation	NOUN
fens-893	16	45	to	to	ADP
fens-893	16	46	hygienic	hygienic	ADJ
fens-893	16	47	condition	condition	NOUN
fens-893	16	48	scc≤400.000	scc≤400.000	VERB
fens-893	16	49	/	/	SYM
fens-893	16	50	ml	ml	PROPN
fens-893	16	51	and	and	CCONJ
fens-893	16	52	cfu≤100.000	cfu≤100.000	NOUN
fens-893	16	53	/	/	SYM
fens-893	16	54	ml	ml	PROPN
fens-893	16	55	.	.	PUNCT
fens-893	17	1	the	the	DET
fens-893	17	2	objective	objective	NOUN
fens-893	17	3	of	of	ADP
fens-893	17	4	this	this	DET
fens-893	17	5	research	research	NOUN
fens-893	17	6	was	be	AUX
fens-893	17	7	to	to	PART
fens-893	17	8	evaluate	evaluate	VERB
fens-893	17	9	the	the	DET
fens-893	17	10	influence	influence	NOUN
fens-893	17	11	of	of	ADP
fens-893	17	12	scc	scc	NOUN
fens-893	17	13	of	of	ADP
fens-893	17	14	raw	raw	ADJ
fens-893	17	15	milk	milk	NOUN
fens-893	17	16	in	in	ADP
fens-893	17	17	cheese	cheese	NOUN
fens-893	17	18	yield	yield	NOUN
fens-893	17	19	,	,	PUNCT
fens-893	17	20	sensory	sensory	ADJ
fens-893	17	21	evaluation	evaluation	NOUN
fens-893	17	22	,	,	PUNCT
fens-893	17	23	and	and	CCONJ
fens-893	17	24	physicochemical	physicochemical	ADJ
fens-893	17	25	parameters	parameter	NOUN
fens-893	17	26	.	.	PUNCT
fens-893	18	1	2	2	X
fens-893	18	2	.	.	X
fens-893	18	3	materials	material	NOUN
fens-893	18	4	and	and	CCONJ
fens-893	18	5	methods	method	NOUN
fens-893	18	6	the	the	DET
fens-893	18	7	research	research	NOUN
fens-893	18	8	was	be	AUX
fens-893	18	9	conducted	conduct	VERB
fens-893	18	10	over	over	ADP
fens-893	18	11	a	a	DET
fens-893	18	12	period	period	NOUN
fens-893	18	13	of	of	ADP
fens-893	18	14	one	one	NUM
fens-893	18	15	year	year	NOUN
fens-893	18	16	,	,	PUNCT
fens-893	18	17	in	in	ADP
fens-893	18	18	a	a	DET
fens-893	18	19	dairy	dairy	NOUN
fens-893	18	20	processing	processing	NOUN
fens-893	18	21	capacity	capacity	NOUN
fens-893	18	22	in	in	ADP
fens-893	18	23	the	the	DET
fens-893	18	24	pelagonija	pelagonija	NOUN
fens-893	18	25	region	region	NOUN
fens-893	18	26	.	.	PUNCT
fens-893	19	1	a	a	DET
fens-893	19	2	total	total	NOUN
fens-893	19	3	of	of	ADP
fens-893	19	4	24	24	NUM
fens-893	19	5	samples	sample	NOUN
fens-893	19	6	of	of	ADP
fens-893	19	7	raw	raw	ADJ
fens-893	19	8	bulk	bulk	NOUN
fens-893	19	9	milks	milk	NOUN
fens-893	19	10	were	be	AUX
fens-893	19	11	analyzed	analyze	VERB
fens-893	19	12	.	.	PUNCT
fens-893	20	1	also	also	ADV
fens-893	20	2	,	,	PUNCT
fens-893	20	3	from	from	ADP
fens-893	20	4	every	every	DET
fens-893	20	5	batch	batch	NOUN
fens-893	20	6	was	be	AUX
fens-893	20	7	obtained	obtain	VERB
fens-893	20	8	beaten	beat	VERB
fens-893	20	9	cheese	cheese	NOUN
fens-893	20	10	.	.	PUNCT
fens-893	21	1	mailto:info@fbn.uklo.edu.mk	mailto:info@fbn.uklo.edu.mk	NOUN
fens-893	21	2	mailto:ljubicaatrajkoska@gmail.com	mailto:ljubicaatrajkoska@gmail.com	X
fens-893	22	1	food	food	NOUN
fens-893	22	2	and	and	CCONJ
fens-893	22	3	environment	environment	NOUN
fens-893	22	4	safety	safety	NOUN
fens-893	22	5	journal	journal	NOUN
fens-893	22	6	of	of	ADP
fens-893	22	7	faculty	faculty	NOUN
fens-893	22	8	of	of	ADP
fens-893	22	9	food	food	NOUN
fens-893	22	10	engineering	engineering	NOUN
fens-893	22	11	,	,	PUNCT
fens-893	22	12	ştefan	ştefan	PROPN
fens-893	22	13	cel	cel	PROPN
fens-893	22	14	mare	mare	PROPN
fens-893	22	15	university	university	PROPN
fens-893	22	16	suceava	suceava	PROPN
fens-893	22	17	volume	volume	PROPN
fens-893	22	18	xxi	xxi	PROPN
fens-893	22	19	,	,	PUNCT
fens-893	22	20	issue	issue	NOUN
fens-893	22	21	2	2	NUM
fens-893	22	22	–	–	PUNCT
fens-893	22	23	2022	2022	NUM
fens-893	22	24	ljubica	ljubica	PROPN
fens-893	22	25	trajkoska	trajkoska	PROPN
fens-893	22	26	,	,	PUNCT
fens-893	22	27	andrej	andrej	PROPN
fens-893	22	28	stojkoski	stojkoski	PROPN
fens-893	22	29	,	,	PUNCT
fens-893	22	30	biljana	biljana	PROPN
fens-893	22	31	trajkovska	trajkovska	PROPN
fens-893	22	32	,	,	PUNCT
fens-893	22	33	ljupche	ljupche	PROPN
fens-893	22	34	kochoski	kochoski	PROPN
fens-893	22	35	,	,	PUNCT
fens-893	22	36	influence	influence	NOUN
fens-893	22	37	of	of	ADP
fens-893	22	38	somatic	somatic	ADJ
fens-893	22	39	cell	cell	NOUN
fens-893	22	40	count	count	NOUN
fens-893	22	41	in	in	ADP
fens-893	22	42	raw	raw	ADJ
fens-893	22	43	milk	milk	NOUN
fens-893	22	44	on	on	ADP
fens-893	22	45	the	the	DET
fens-893	22	46	quality	quality	NOUN
fens-893	22	47	of	of	ADP
fens-893	22	48	beaten	beat	VERB
fens-893	22	49	cheese	cheese	NOUN
fens-893	22	50	,	,	PUNCT
fens-893	22	51	food	food	NOUN
fens-893	22	52	and	and	CCONJ
fens-893	22	53	environment	environment	NOUN
fens-893	22	54	safety	safety	NOUN
fens-893	22	55	,	,	PUNCT
fens-893	22	56	volume	volume	NOUN
fens-893	22	57	xxi	xxi	PROPN
fens-893	22	58	,	,	PUNCT
fens-893	22	59	issue	issue	NOUN
fens-893	22	60	2	2	NUM
fens-893	22	61	–	–	PUNCT
fens-893	22	62	2022	2022	NUM
fens-893	22	63	,	,	PUNCT
fens-893	22	64	pag.186–189	pag.186–189	PROPN
fens-893	22	65	186	186	NUM
fens-893	22	66	milk	milk	NOUN
fens-893	22	67	samples	sample	NOUN
fens-893	22	68	were	be	AUX
fens-893	22	69	taken	take	VERB
fens-893	22	70	from	from	ADP
fens-893	22	71	bulk	bulk	ADJ
fens-893	22	72	tank	tank	NOUN
fens-893	22	73	for	for	ADP
fens-893	22	74	determination	determination	NOUN
fens-893	22	75	of	of	ADP
fens-893	22	76	scc	scc	NOUN
fens-893	22	77	which	which	PRON
fens-893	22	78	was	be	AUX
fens-893	22	79	previously	previously	ADV
fens-893	22	80	conserved	conserve	VERB
fens-893	22	81	with	with	ADP
fens-893	22	82	bronopol	bronopol	NOUN
fens-893	22	83	(	(	PUNCT
fens-893	22	84	broad	broad	ADJ
fens-893	22	85	spectrum	spectrum	NOUN
fens-893	22	86	microtabs	microtab	VERB
fens-893	22	87	ii	ii	PROPN
fens-893	22	88	preservative	preservative	NOUN
fens-893	22	89	)	)	PUNCT
fens-893	22	90	as	as	ADP
fens-893	22	91	preservative	preservative	ADJ
fens-893	22	92	in	in	ADP
fens-893	22	93	a	a	DET
fens-893	22	94	40	40	NUM
fens-893	22	95	ml	ml	NOUN
fens-893	22	96	collecting	collect	VERB
fens-893	22	97	bottle	bottle	NOUN
fens-893	22	98	.	.	PUNCT
fens-893	23	1	samples	sample	NOUN
fens-893	23	2	were	be	AUX
fens-893	23	3	cold	cold	ADJ
fens-893	23	4	transported	transport	VERB
fens-893	23	5	and	and	CCONJ
fens-893	23	6	stored	store	VERB
fens-893	23	7	under	under	ADP
fens-893	23	8	refrigeration	refrigeration	NOUN
fens-893	23	9	(	(	PUNCT
fens-893	23	10	4	4	NUM
fens-893	23	11	°	°	NOUN
fens-893	23	12	c	c	NOUN
fens-893	23	13	±	±	NUM
fens-893	23	14	1	1	NUM
fens-893	23	15	°	°	ADP
fens-893	23	16	c	c	NOUN
fens-893	23	17	)	)	PUNCT
fens-893	23	18	.	.	PUNCT
fens-893	24	1	the	the	DET
fens-893	24	2	analyses	analysis	NOUN
fens-893	24	3	were	be	AUX
fens-893	24	4	performed	perform	VERB
fens-893	24	5	on	on	ADP
fens-893	24	6	the	the	DET
fens-893	24	7	same	same	ADJ
fens-893	24	8	day	day	NOUN
fens-893	24	9	.	.	PUNCT
fens-893	25	1	total	total	PROPN
fens-893	25	2	scc	scc	PROPN
fens-893	25	3	was	be	AUX
fens-893	25	4	analyzed	analyze	VERB
fens-893	25	5	on	on	ADP
fens-893	25	6	the	the	DET
fens-893	25	7	lactoscan	lactoscan	PROPN
fens-893	25	8	scc	scc	PROPN
fens-893	25	9	apparatus	apparatus	PROPN
fens-893	25	10	(	(	PUNCT
fens-893	25	11	nova	nova	PROPN
fens-893	25	12	zagora	zagora	PROPN
fens-893	25	13	,	,	PUNCT
fens-893	25	14	bulgaria	bulgaria	PROPN
fens-893	25	15	)	)	PUNCT
fens-893	25	16	.	.	PUNCT
fens-893	26	1	milk	milk	NOUN
fens-893	26	2	samples	sample	NOUN
fens-893	26	3	were	be	AUX
fens-893	26	4	divided	divide	VERB
fens-893	26	5	into	into	ADP
fens-893	26	6	two	two	NUM
fens-893	26	7	categories	category	NOUN
fens-893	26	8	according	accord	VERB
fens-893	26	9	to	to	ADP
fens-893	26	10	scc	scc	PROPN
fens-893	26	11	,	,	PUNCT
fens-893	26	12	namely	namely	ADV
fens-893	26	13	:	:	PUNCT
fens-893	26	14	i	i	PRON
fens-893	26	15	category	category	NOUN
fens-893	26	16	where	where	SCONJ
fens-893	26	17	ѕcc≤400.000	ѕcc≤400.000	X
fens-893	26	18	/	/	SYM
fens-893	26	19	ml	ml	NOUN
fens-893	26	20	and	and	CCONJ
fens-893	26	21	ii	ii	NOUN
fens-893	26	22	category	category	NOUN
fens-893	26	23	where	where	SCONJ
fens-893	26	24	ѕcc≥400.001	ѕcc≥400.001	NOUN
fens-893	26	25	/	/	SYM
fens-893	26	26	ml	ml	NOUN
fens-893	26	27	.	.	PUNCT
fens-893	27	1	so	so	ADV
fens-893	27	2	,	,	PUNCT
fens-893	27	3	we	we	PRON
fens-893	27	4	analyzed	analyze	VERB
fens-893	27	5	two	two	NUM
fens-893	27	6	different	different	ADJ
fens-893	27	7	groups	group	NOUN
fens-893	27	8	of	of	ADP
fens-893	27	9	beaten	beat	VERB
fens-893	27	10	cheese	cheese	NOUN
fens-893	27	11	group	group	NOUN
fens-893	27	12	1	1	NUM
fens-893	27	13	cheese	cheese	NOUN
fens-893	27	14	obtained	obtain	VERB
fens-893	27	15	from	from	ADP
fens-893	27	16	raw	raw	ADJ
fens-893	27	17	milk	milk	NOUN
fens-893	27	18	with	with	ADP
fens-893	27	19	scc≤400.000	scc≤400.000	VERB
fens-893	27	20	/	/	SYM
fens-893	27	21	ml	ml	NOUN
fens-893	27	22	,	,	PUNCT
fens-893	27	23	and	and	CCONJ
fens-893	27	24	group	group	NOUN
fens-893	27	25	2	2	NUM
fens-893	27	26	cheese	cheese	NOUN
fens-893	27	27	obtained	obtain	VERB
fens-893	27	28	from	from	ADP
fens-893	27	29	raw	raw	ADJ
fens-893	27	30	milk	milk	NOUN
fens-893	27	31	with	with	ADP
fens-893	27	32	scc≥400.001	scc≥400.001	PROPN
fens-893	27	33	/	/	SYM
fens-893	27	34	ml	ml	PROPN
fens-893	27	35	.	.	PUNCT
fens-893	28	1	the	the	DET
fens-893	28	2	samples	sample	NOUN
fens-893	28	3	for	for	ADP
fens-893	28	4	analysis	analysis	NOUN
fens-893	28	5	of	of	ADP
fens-893	28	6	beaten	beat	VERB
fens-893	28	7	cheese	cheese	NOUN
fens-893	28	8	(	(	PUNCT
fens-893	28	9	50	50	NUM
fens-893	28	10	g	g	NOUN
fens-893	28	11	)	)	PUNCT
fens-893	28	12	were	be	AUX
fens-893	28	13	taken	take	VERB
fens-893	28	14	on	on	ADP
fens-893	28	15	the	the	DET
fens-893	28	16	18th	18th	ADJ
fens-893	28	17	day	day	NOUN
fens-893	28	18	of	of	ADP
fens-893	28	19	production	production	NOUN
fens-893	28	20	,	,	PUNCT
fens-893	28	21	placed	place	VERB
fens-893	28	22	in	in	ADP
fens-893	28	23	plastic	plastic	NOUN
fens-893	28	24	cups	cup	NOUN
fens-893	28	25	,	,	PUNCT
fens-893	28	26	and	and	CCONJ
fens-893	28	27	transported	transport	VERB
fens-893	28	28	to	to	ADP
fens-893	28	29	the	the	DET
fens-893	28	30	laboratory	laboratory	NOUN
fens-893	28	31	where	where	SCONJ
fens-893	28	32	analyzes	analyze	NOUN
fens-893	28	33	were	be	AUX
fens-893	28	34	performed	perform	VERB
fens-893	28	35	.	.	PUNCT
fens-893	29	1	the	the	DET
fens-893	29	2	determination	determination	NOUN
fens-893	29	3	of	of	ADP
fens-893	29	4	the	the	DET
fens-893	29	5	percentage	percentage	NOUN
fens-893	29	6	of	of	ADP
fens-893	29	7	proteins	protein	NOUN
fens-893	29	8	was	be	AUX
fens-893	29	9	done	do	VERB
fens-893	29	10	by	by	ADP
fens-893	29	11	the	the	DET
fens-893	29	12	method	method	NOUN
fens-893	29	13	of	of	ADP
fens-893	29	14	kjeldahl	kjeldahl	NOUN
fens-893	29	15	,	,	PUNCT
fens-893	29	16	while	while	SCONJ
fens-893	29	17	the	the	DET
fens-893	29	18	percentage	percentage	NOUN
fens-893	29	19	of	of	ADP
fens-893	29	20	fats	fat	NOUN
fens-893	29	21	was	be	AUX
fens-893	29	22	determined	determine	VERB
fens-893	29	23	by	by	ADP
fens-893	29	24	the	the	DET
fens-893	29	25	method	method	NOUN
fens-893	29	26	of	of	ADP
fens-893	29	27	gerber	gerber	NOUN
fens-893	29	28	.	.	PUNCT
fens-893	30	1	the	the	DET
fens-893	30	2	titration	titration	NOUN
fens-893	30	3	acidity	acidity	NOUN
fens-893	30	4	was	be	AUX
fens-893	30	5	determined	determine	VERB
fens-893	30	6	by	by	ADP
fens-893	30	7	the	the	DET
fens-893	30	8	method	method	NOUN
fens-893	30	9	of	of	ADP
fens-893	30	10	soxhlet	soxhlet	PROPN
fens-893	30	11	henkel	henkel	PROPN
fens-893	30	12	.	.	PUNCT
fens-893	31	1	the	the	DET
fens-893	31	2	percentage	percentage	NOUN
fens-893	31	3	of	of	ADP
fens-893	31	4	nacl	nacl	NOUN
fens-893	31	5	was	be	AUX
fens-893	31	6	determined	determine	VERB
fens-893	31	7	by	by	ADP
fens-893	31	8	the	the	DET
fens-893	31	9	mohr	mohr	PROPN
fens-893	31	10	method	method	PROPN
fens-893	31	11	.	.	PUNCT
fens-893	32	1	mettler	mettler	PROPN
fens-893	32	2	toledo	toledo	PROPN
fens-893	32	3	мј33	мј33	PROPN
fens-893	32	4	(	(	PUNCT
fens-893	32	5	greifensee	greifensee	PROPN
fens-893	32	6	,	,	PUNCT
fens-893	32	7	switzerland	switzerland	PROPN
fens-893	32	8	)	)	PUNCT
fens-893	32	9	was	be	AUX
fens-893	32	10	used	use	VERB
fens-893	32	11	to	to	PART
fens-893	32	12	determine	determine	VERB
fens-893	32	13	the	the	DET
fens-893	32	14	percentage	percentage	NOUN
fens-893	32	15	of	of	ADP
fens-893	32	16	moisture	moisture	NOUN
fens-893	32	17	and	and	CCONJ
fens-893	32	18	dry	dry	ADJ
fens-893	32	19	matter	matter	NOUN
fens-893	32	20	.	.	PUNCT
fens-893	33	1	all	all	DET
fens-893	33	2	chemical	chemical	NOUN
fens-893	33	3	analyzes	analyze	NOUN
fens-893	33	4	were	be	AUX
fens-893	33	5	performed	perform	VERB
fens-893	33	6	according	accord	VERB
fens-893	33	7	to	to	ADP
fens-893	33	8	the	the	DET
fens-893	33	9	methods	method	NOUN
fens-893	33	10	presented	present	VERB
fens-893	33	11	in	in	ADP
fens-893	33	12	[	[	X
fens-893	33	13	6	6	NUM
fens-893	33	14	]	]	PUNCT
fens-893	33	15	.	.	PUNCT
fens-893	34	1	the	the	DET
fens-893	34	2	yield	yield	NOUN
fens-893	34	3	of	of	ADP
fens-893	34	4	the	the	DET
fens-893	34	5	beaten	beat	VERB
fens-893	34	6	cheese	cheese	NOUN
fens-893	34	7	was	be	AUX
fens-893	34	8	calculated	calculate	VERB
fens-893	34	9	according	accord	VERB
fens-893	34	10	to	to	ADP
fens-893	34	11	the	the	DET
fens-893	34	12	following	follow	VERB
fens-893	34	13	formula	formula	NOUN
fens-893	34	14	:	:	PUNCT
fens-893	34	15	where	where	SCONJ
fens-893	34	16	the	the	DET
fens-893	34	17	result	result	NOUN
fens-893	34	18	tells	tell	VERB
fens-893	34	19	us	we	PRON
fens-893	34	20	how	how	SCONJ
fens-893	34	21	many	many	ADJ
fens-893	34	22	kilograms	kilogram	NOUN
fens-893	34	23	of	of	ADP
fens-893	34	24	cheese	cheese	NOUN
fens-893	34	25	are	be	AUX
fens-893	34	26	obtained	obtain	VERB
fens-893	34	27	from	from	ADP
fens-893	34	28	100	100	NUM
fens-893	34	29	liters	liter	NOUN
fens-893	34	30	milk	milk	NOUN
fens-893	34	31	[	[	X
fens-893	34	32	7	7	NUM
fens-893	34	33	]	]	PUNCT
fens-893	34	34	.	.	PUNCT
fens-893	35	1	for	for	ADP
fens-893	35	2	sensory	sensory	ADJ
fens-893	35	3	analysis	analysis	NOUN
fens-893	35	4	of	of	ADP
fens-893	35	5	beaten	beat	VERB
fens-893	35	6	cheese	cheese	NOUN
fens-893	35	7	the	the	DET
fens-893	35	8	scoring	scoring	NOUN
fens-893	35	9	method	method	NOUN
fens-893	35	10	was	be	AUX
fens-893	35	11	used	use	VERB
fens-893	35	12	.	.	PUNCT
fens-893	36	1	panels	panel	NOUN
fens-893	36	2	of	of	ADP
fens-893	36	3	30	30	NUM
fens-893	36	4	untrained	untrained	ADJ
fens-893	36	5	panelist	panelist	NOUN
fens-893	36	6	from	from	ADP
fens-893	36	7	the	the	DET
fens-893	36	8	staff	staff	NOUN
fens-893	36	9	and	and	CCONJ
fens-893	36	10	students	student	NOUN
fens-893	36	11	of	of	ADP
fens-893	36	12	the	the	DET
fens-893	36	13	faculty	faculty	NOUN
fens-893	36	14	of	of	ADP
fens-893	36	15	biotechnical	biotechnical	ADJ
fens-893	36	16	sciences	science	NOUN
fens-893	36	17	who	who	PRON
fens-893	36	18	are	be	AUX
fens-893	36	19	familiar	familiar	ADJ
fens-893	36	20	with	with	ADP
fens-893	36	21	beaten	beat	VERB
fens-893	36	22	cheese	cheese	NOUN
fens-893	36	23	were	be	AUX
fens-893	36	24	included	include	VERB
fens-893	36	25	in	in	ADP
fens-893	36	26	this	this	DET
fens-893	36	27	evaluation	evaluation	NOUN
fens-893	36	28	.	.	PUNCT
fens-893	37	1	the	the	DET
fens-893	37	2	qualitative	qualitative	ADJ
fens-893	37	3	parameters	parameter	NOUN
fens-893	37	4	of	of	ADP
fens-893	37	5	the	the	DET
fens-893	37	6	beaten	beat	VERB
fens-893	37	7	cheese	cheese	NOUN
fens-893	37	8	that	that	PRON
fens-893	37	9	were	be	AUX
fens-893	37	10	evaluated	evaluate	VERB
fens-893	37	11	are	be	AUX
fens-893	37	12	color	color	NOUN
fens-893	37	13	(	(	PUNCT
fens-893	37	14	1	1	NUM
fens-893	37	15	)	)	PUNCT
fens-893	37	16	,	,	PUNCT
fens-893	37	17	taste	taste	NOUN
fens-893	37	18	(	(	PUNCT
fens-893	37	19	9	9	NUM
fens-893	37	20	)	)	PUNCT
fens-893	37	21	,	,	PUNCT
fens-893	37	22	smell	smell	NOUN
fens-893	37	23	(	(	PUNCT
fens-893	37	24	5	5	NUM
fens-893	37	25	)	)	PUNCT
fens-893	37	26	,	,	PUNCT
fens-893	37	27	texture	texture	NOUN
fens-893	37	28	(	(	PUNCT
fens-893	37	29	2	2	NUM
fens-893	37	30	)	)	PUNCT
fens-893	37	31	and	and	CCONJ
fens-893	37	32	appearance	appearance	NOUN
fens-893	37	33	(	(	PUNCT
fens-893	37	34	3	3	NUM
fens-893	37	35	)	)	PUNCT
fens-893	37	36	.	.	PUNCT
fens-893	38	1	additionally	additionally	ADV
fens-893	38	2	,	,	PUNCT
fens-893	38	3	the	the	DET
fens-893	38	4	scores	score	NOUN
fens-893	38	5	for	for	ADP
fens-893	38	6	the	the	DET
fens-893	38	7	individual	individual	ADJ
fens-893	38	8	characteristics	characteristic	NOUN
fens-893	38	9	of	of	ADP
fens-893	38	10	the	the	DET
fens-893	38	11	examined	examine	VERB
fens-893	38	12	products	product	NOUN
fens-893	38	13	were	be	AUX
fens-893	38	14	corrected	correct	VERB
fens-893	38	15	with	with	ADP
fens-893	38	16	the	the	DET
fens-893	38	17	“	"	PUNCT
fens-893	38	18	weight	weight	NOUN
fens-893	38	19	coefficient	coefficient	NOUN
fens-893	38	20	”	"	PUNCT
fens-893	38	21	(	(	PUNCT
fens-893	38	22	as	as	ADP
fens-893	38	23	a	a	DET
fens-893	38	24	quantitative	quantitative	ADJ
fens-893	38	25	expression	expression	NOUN
fens-893	38	26	of	of	ADP
fens-893	38	27	the	the	DET
fens-893	38	28	total	total	ADJ
fens-893	38	29	product	product	NOUN
fens-893	38	30	quality	quality	NOUN
fens-893	38	31	)	)	PUNCT
fens-893	39	1	[	[	X
fens-893	39	2	8	8	NUM
fens-893	39	3	]	]	PUNCT
fens-893	39	4	and	and	CCONJ
fens-893	39	5	their	their	PRON
fens-893	39	6	sum	sum	NOUN
fens-893	39	7	was	be	AUX
fens-893	39	8	expressed	express	VERB
fens-893	39	9	as	as	ADP
fens-893	39	10	a	a	DET
fens-893	39	11	percentage	percentage	NOUN
fens-893	39	12	"	"	PUNCT
fens-893	39	13	%	%	NOUN
fens-893	39	14	of	of	ADP
fens-893	39	15	the	the	DET
fens-893	39	16	maximum	maximum	ADJ
fens-893	39	17	possible	possible	ADJ
fens-893	39	18	quality	quality	NOUN
fens-893	39	19	"	"	PUNCT
fens-893	39	20	.	.	PUNCT
fens-893	40	1	when	when	SCONJ
fens-893	40	2	this	this	DET
fens-893	40	3	value	value	NOUN
fens-893	40	4	is	be	AUX
fens-893	40	5	divided	divide	VERB
fens-893	40	6	by	by	ADP
fens-893	40	7	the	the	DET
fens-893	40	8	sum	sum	NOUN
fens-893	40	9	of	of	ADP
fens-893	40	10	the	the	DET
fens-893	40	11	weight	weight	NOUN
fens-893	40	12	coefficient	coefficient	NOUN
fens-893	40	13	(	(	PUNCT
fens-893	40	14	σ	σ	NOUN
fens-893	40	15	=	=	NOUN
fens-893	40	16	20	20	NUM
fens-893	40	17	)	)	PUNCT
fens-893	40	18	,	,	PUNCT
fens-893	40	19	a	a	DET
fens-893	40	20	weighted	weight	VERB
fens-893	40	21	average	average	ADJ
fens-893	40	22	value	value	NOUN
fens-893	40	23	is	be	AUX
fens-893	40	24	obtained	obtain	VERB
fens-893	40	25	,	,	PUNCT
fens-893	40	26	i.e.	i.e.	X
fens-893	40	27	,	,	PUNCT
fens-893	40	28	a	a	DET
fens-893	40	29	weighted	weighted	ADJ
fens-893	40	30	grade	grade	NOUN
fens-893	40	31	.	.	PUNCT
fens-893	41	1	the	the	DET
fens-893	41	2	obtained	obtain	VERB
fens-893	41	3	results	result	NOUN
fens-893	41	4	are	be	AUX
fens-893	41	5	presented	present	VERB
fens-893	41	6	graphically	graphically	ADV
fens-893	41	7	(	(	PUNCT
fens-893	41	8	in	in	ADP
fens-893	41	9	the	the	DET
fens-893	41	10	form	form	NOUN
fens-893	41	11	of	of	ADP
fens-893	41	12	a	a	DET
fens-893	41	13	spider	spider	NOUN
fens-893	41	14	web	web	NOUN
fens-893	41	15	)	)	PUNCT
fens-893	41	16	.	.	PUNCT
fens-893	42	1	мicrosoft	мicrosoft	PROPN
fens-893	42	2	office	office	NOUN
fens-893	42	3	excel	excel	VERB
fens-893	42	4	,	,	PUNCT
fens-893	42	5	(	(	PUNCT
fens-893	42	6	microsoft	microsoft	PROPN
fens-893	42	7	office	office	PROPN
fens-893	42	8	corporation	corporation	PROPN
fens-893	42	9	,	,	PUNCT
fens-893	42	10	usa	usa	PROPN
fens-893	42	11	)	)	PUNCT
fens-893	42	12	and	and	CCONJ
fens-893	42	13	spss	spss	PROPN
fens-893	42	14	20	20	NUM
fens-893	42	15	were	be	AUX
fens-893	42	16	used	use	VERB
fens-893	42	17	for	for	ADP
fens-893	42	18	statistical	statistical	ADJ
fens-893	42	19	analysis	analysis	NOUN
fens-893	42	20	of	of	ADP
fens-893	42	21	the	the	DET
fens-893	42	22	data	datum	NOUN
fens-893	42	23	.	.	PUNCT
fens-893	43	1	the	the	DET
fens-893	43	2	results	result	NOUN
fens-893	43	3	were	be	AUX
fens-893	43	4	expressed	express	VERB
fens-893	43	5	in	in	ADP
fens-893	43	6	form	form	NOUN
fens-893	43	7	of	of	ADP
fens-893	43	8	the	the	DET
fens-893	43	9	mean	mean	ADJ
fens-893	43	10	±	±	PROPN
fens-893	43	11	sd	sd	NOUN
fens-893	43	12	(	(	PUNCT
fens-893	43	13	standard	standard	ADJ
fens-893	43	14	deviation	deviation	NOUN
fens-893	43	15	)	)	PUNCT
fens-893	43	16	.	.	PUNCT
fens-893	44	1	two	two	NUM
fens-893	44	2	-	-	PUNCT
fens-893	44	3	way	way	NOUN
fens-893	44	4	anova	anova	PROPN
fens-893	44	5	was	be	AUX
fens-893	44	6	conducted	conduct	VERB
fens-893	44	7	to	to	PART
fens-893	44	8	test	test	VERB
fens-893	44	9	if	if	SCONJ
fens-893	44	10	there	there	PRON
fens-893	44	11	was	be	VERB
fens-893	44	12	a	a	DET
fens-893	44	13	significant	significant	ADJ
fens-893	44	14	difference	difference	NOUN
fens-893	44	15	between	between	ADP
fens-893	44	16	groups	group	NOUN
fens-893	44	17	and	and	CCONJ
fens-893	44	18	p<0.05	p<0.05	NOUN
fens-893	44	19	was	be	AUX
fens-893	44	20	taken	take	VERB
fens-893	44	21	to	to	PART
fens-893	44	22	be	be	AUX
fens-893	44	23	significant	significant	ADJ
fens-893	44	24	.	.	PUNCT
fens-893	45	1	3	3	X
fens-893	45	2	.	.	NOUN
fens-893	45	3	results	result	NOUN
fens-893	45	4	and	and	CCONJ
fens-893	45	5	discussion	discussion	NOUN
fens-893	45	6	in	in	ADP
fens-893	45	7	general	general	ADJ
fens-893	45	8	,	,	PUNCT
fens-893	45	9	infection	infection	NOUN
fens-893	45	10	of	of	ADP
fens-893	45	11	the	the	DET
fens-893	45	12	mammary	mammary	ADJ
fens-893	45	13	gland	gland	NOUN
fens-893	45	14	with	with	ADP
fens-893	45	15	mastitis	mastitis	NOUN
fens-893	45	16	results	result	NOUN
fens-893	45	17	in	in	ADP
fens-893	45	18	a	a	DET
fens-893	45	19	decrease	decrease	NOUN
fens-893	45	20	in	in	ADP
fens-893	45	21	milk	milk	NOUN
fens-893	45	22	synthesis	synthesis	NOUN
fens-893	45	23	and	and	CCONJ
fens-893	45	24	qualitative	qualitative	ADJ
fens-893	45	25	and	and	CCONJ
fens-893	45	26	quantitative	quantitative	ADJ
fens-893	45	27	changes	change	NOUN
fens-893	45	28	in	in	ADP
fens-893	45	29	milk	milk	NOUN
fens-893	45	30	composition	composition	NOUN
fens-893	45	31	followed	follow	VERB
fens-893	45	32	by	by	ADP
fens-893	45	33	changes	change	NOUN
fens-893	45	34	in	in	ADP
fens-893	45	35	the	the	DET
fens-893	45	36	ratio	ratio	NOUN
fens-893	45	37	of	of	ADP
fens-893	45	38	proteins	protein	NOUN
fens-893	45	39	(	(	PUNCT
fens-893	45	40	decrease	decrease	NOUN
fens-893	45	41	in	in	ADP
fens-893	45	42	casein	casein	NOUN
fens-893	45	43	and	and	CCONJ
fens-893	45	44	increase	increase	NOUN
fens-893	45	45	in	in	ADP
fens-893	45	46	whey	whey	PROPN
fens-893	45	47	protein	protein	NOUN
fens-893	45	48	)	)	PUNCT
fens-893	45	49	,	,	PUNCT
fens-893	45	50	decrease	decrease	NOUN
fens-893	45	51	in	in	ADP
fens-893	45	52	fats	fat	NOUN
fens-893	45	53	and	and	CCONJ
fens-893	45	54	lactose	lactose	NOUN
fens-893	45	55	and	and	CCONJ
fens-893	45	56	increase	increase	VERB
fens-893	45	57	in	in	ADP
fens-893	45	58	enzyme	enzyme	NOUN
fens-893	45	59	activity	activity	NOUN
fens-893	45	60	[	[	X
fens-893	45	61	9	9	NUM
fens-893	45	62	]	]	PUNCT
fens-893	45	63	.	.	PUNCT
fens-893	46	1	according	accord	VERB
fens-893	46	2	to	to	ADP
fens-893	46	3	[	[	X
fens-893	46	4	10	10	NUM
fens-893	46	5	]	]	PUNCT
fens-893	46	6	when	when	SCONJ
fens-893	46	7	scc≤600.000	scc≤600.000	PROPN
fens-893	46	8	/	/	SYM
fens-893	46	9	ml	ml	PROPN
fens-893	46	10	,	,	PUNCT
fens-893	46	11	the	the	DET
fens-893	46	12	percentage	percentage	NOUN
fens-893	46	13	of	of	ADP
fens-893	46	14	proteins	protein	NOUN
fens-893	46	15	is	be	AUX
fens-893	46	16	3.27	3.27	NUM
fens-893	46	17	%	%	NOUN
fens-893	46	18	and	and	CCONJ
fens-893	46	19	fats	fat	VERB
fens-893	46	20	4.21	4.21	NUM
fens-893	46	21	%	%	NOUN
fens-893	46	22	and	and	CCONJ
fens-893	46	23	it	it	PRON
fens-893	46	24	continuously	continuously	ADV
fens-893	46	25	decreases	decrease	VERB
fens-893	46	26	to	to	ADP
fens-893	46	27	3.19	3.19	NUM
fens-893	46	28	%	%	NOUN
fens-893	46	29	and	and	CCONJ
fens-893	46	30	4.11	4.11	NUM
fens-893	46	31	%	%	NOUN
fens-893	46	32	when	when	SCONJ
fens-893	46	33	scc≤1.000.000	scc≤1.000.000	NOUN
fens-893	46	34	/	/	SYM
fens-893	46	35	ml	ml	NOUN
fens-893	46	36	,	,	PUNCT
fens-893	46	37	i.e.	i.e.	X
fens-893	46	38	3.14	3.14	NUM
fens-893	46	39	%	%	NOUN
fens-893	46	40	and	and	CCONJ
fens-893	46	41	3.99	3.99	NUM
fens-893	46	42	%	%	NOUN
fens-893	46	43	when	when	SCONJ
fens-893	46	44	scc≥1.000.000	scc≥1.000.000	X
fens-893	46	45	/	/	SYM
fens-893	46	46	ml	ml	NOUN
fens-893	46	47	.	.	PUNCT
fens-893	47	1	additionally	additionally	ADV
fens-893	47	2	,	,	PUNCT
fens-893	47	3	because	because	SCONJ
fens-893	47	4	proteins	protein	NOUN
fens-893	47	5	and	and	CCONJ
fens-893	47	6	fats	fat	NOUN
fens-893	47	7	are	be	AUX
fens-893	47	8	largely	largely	ADV
fens-893	47	9	transferred	transfer	VERB
fens-893	47	10	to	to	ADP
fens-893	47	11	cheese	cheese	NOUN
fens-893	47	12	[	[	X
fens-893	47	13	3	3	X
fens-893	47	14	]	]	PUNCT
fens-893	47	15	these	these	DET
fens-893	47	16	negative	negative	ADJ
fens-893	47	17	changes	change	NOUN
fens-893	47	18	further	far	ADV
fens-893	47	19	lead	lead	VERB
fens-893	47	20	to	to	ADP
fens-893	47	21	qualitative	qualitative	ADJ
fens-893	47	22	and	and	CCONJ
fens-893	47	23	quantitative	quantitative	ADJ
fens-893	47	24	changes	change	NOUN
fens-893	47	25	food	food	NOUN
fens-893	47	26	and	and	CCONJ
fens-893	47	27	environment	environment	NOUN
fens-893	47	28	safety	safety	NOUN
fens-893	47	29	journal	journal	NOUN
fens-893	47	30	of	of	ADP
fens-893	47	31	faculty	faculty	NOUN
fens-893	47	32	of	of	ADP
fens-893	47	33	food	food	NOUN
fens-893	47	34	engineering	engineering	NOUN
fens-893	47	35	,	,	PUNCT
fens-893	47	36	ştefan	ştefan	PROPN
fens-893	47	37	cel	cel	PROPN
fens-893	47	38	mare	mare	PROPN
fens-893	47	39	university	university	PROPN
fens-893	47	40	suceava	suceava	PROPN
fens-893	47	41	volume	volume	PROPN
fens-893	47	42	xxi	xxi	PROPN
fens-893	47	43	,	,	PUNCT
fens-893	47	44	issue	issue	NOUN
fens-893	47	45	2	2	NUM
fens-893	47	46	–	–	PUNCT
fens-893	47	47	2022	2022	NUM
fens-893	47	48	ljubica	ljubica	PROPN
fens-893	47	49	trajkoska	trajkoska	PROPN
fens-893	47	50	,	,	PUNCT
fens-893	47	51	andrej	andrej	PROPN
fens-893	47	52	stojkoski	stojkoski	PROPN
fens-893	47	53	,	,	PUNCT
fens-893	47	54	biljana	biljana	PROPN
fens-893	47	55	trajkovska	trajkovska	PROPN
fens-893	47	56	,	,	PUNCT
fens-893	47	57	ljupche	ljupche	PROPN
fens-893	47	58	kochoski	kochoski	PROPN
fens-893	47	59	,	,	PUNCT
fens-893	47	60	influence	influence	NOUN
fens-893	47	61	of	of	ADP
fens-893	47	62	somatic	somatic	ADJ
fens-893	47	63	cell	cell	NOUN
fens-893	47	64	count	count	NOUN
fens-893	47	65	in	in	ADP
fens-893	47	66	raw	raw	ADJ
fens-893	47	67	milk	milk	NOUN
fens-893	47	68	on	on	ADP
fens-893	47	69	the	the	DET
fens-893	47	70	quality	quality	NOUN
fens-893	47	71	of	of	ADP
fens-893	47	72	beaten	beat	VERB
fens-893	47	73	cheese	cheese	NOUN
fens-893	47	74	,	,	PUNCT
fens-893	47	75	food	food	NOUN
fens-893	47	76	and	and	CCONJ
fens-893	47	77	environment	environment	NOUN
fens-893	47	78	safety	safety	NOUN
fens-893	47	79	,	,	PUNCT
fens-893	47	80	volume	volume	NOUN
fens-893	47	81	xxi	xxi	PROPN
fens-893	47	82	,	,	PUNCT
fens-893	47	83	issue	issue	NOUN
fens-893	47	84	2	2	NUM
fens-893	47	85	–	–	PUNCT
fens-893	47	86	2022	2022	NUM
fens-893	47	87	,	,	PUNCT
fens-893	47	88	pag.186–189	pag.186–189	PROPN
fens-893	47	89	187	187	NUM
fens-893	47	90	in	in	ADP
fens-893	47	91	the	the	DET
fens-893	47	92	physico	physico	NOUN
fens-893	47	93	-	-	PUNCT
fens-893	47	94	chemical	chemical	NOUN
fens-893	47	95	composition	composition	NOUN
fens-893	47	96	of	of	ADP
fens-893	47	97	cheese	cheese	NOUN
fens-893	47	98	,	,	PUNCT
fens-893	47	99	yield	yield	NOUN
fens-893	47	100	and	and	CCONJ
fens-893	47	101	sensory	sensory	ADJ
fens-893	47	102	scores	score	NOUN
fens-893	47	103	[	[	X
fens-893	47	104	11;12	11;12	NUM
fens-893	47	105	]	]	PUNCT
fens-893	47	106	because	because	SCONJ
fens-893	47	107	of	of	ADP
fens-893	47	108	starter	starter	ADJ
fens-893	47	109	culture	culture	NOUN
fens-893	47	110	activity	activity	NOUN
fens-893	47	111	,	,	PUNCT
fens-893	47	112	coagulation	coagulation	NOUN
fens-893	47	113	time	time	NOUN
fens-893	47	114	and	and	CCONJ
fens-893	47	115	thermostability	thermostability	NOUN
fens-893	47	116	of	of	ADP
fens-893	47	117	milk	milk	NOUN
fens-893	47	118	[	[	X
fens-893	47	119	10	10	NUM
fens-893	47	120	]	]	PUNCT
fens-893	47	121	.	.	PUNCT
fens-893	48	1	as	as	ADP
fens-893	48	2	a	a	DET
fens-893	48	3	result	result	NOUN
fens-893	48	4	of	of	ADP
fens-893	48	5	the	the	DET
fens-893	48	6	increase	increase	NOUN
fens-893	48	7	of	of	ADP
fens-893	48	8	scc	scc	NOUN
fens-893	48	9	in	in	ADP
fens-893	48	10	ii	ii	PROPN
fens-893	48	11	category	category	NOUN
fens-893	48	12	in	in	ADP
fens-893	48	13	raw	raw	ADJ
fens-893	48	14	milk	milk	NOUN
fens-893	48	15	there	there	PRON
fens-893	48	16	is	be	VERB
fens-893	48	17	a	a	DET
fens-893	48	18	decrease	decrease	NOUN
fens-893	48	19	in	in	ADP
fens-893	48	20	the	the	DET
fens-893	48	21	percentage	percentage	NOUN
fens-893	48	22	of	of	ADP
fens-893	48	23	proteins	protein	NOUN
fens-893	48	24	and	and	CCONJ
fens-893	48	25	fats	fat	NOUN
fens-893	48	26	content	content	NOUN
fens-893	48	27	in	in	ADP
fens-893	48	28	cheese	cheese	NOUN
fens-893	48	29	obtained	obtain	VERB
fens-893	48	30	from	from	ADP
fens-893	48	31	group	group	NOUN
fens-893	48	32	2	2	NUM
fens-893	48	33	(	(	PUNCT
fens-893	48	34	table	table	NOUN
fens-893	48	35	1	1	NUM
fens-893	48	36	)	)	PUNCT
fens-893	48	37	.	.	PUNCT
fens-893	49	1	when	when	SCONJ
fens-893	49	2	scc≤400.000	scc≤400.000	VERB
fens-893	49	3	/	/	SYM
fens-893	49	4	ml	ml	ADP
fens-893	49	5	the	the	DET
fens-893	49	6	percentage	percentage	NOUN
fens-893	49	7	of	of	ADP
fens-893	49	8	proteins	protein	NOUN
fens-893	49	9	is	be	AUX
fens-893	49	10	25.83	25.83	NUM
fens-893	49	11	%	%	NOUN
fens-893	49	12	,	,	PUNCT
fens-893	49	13	and	and	CCONJ
fens-893	49	14	of	of	ADP
fens-893	49	15	fats	fat	NOUN
fens-893	49	16	33.60	33.60	NUM
fens-893	49	17	%	%	NOUN
fens-893	49	18	and	and	CCONJ
fens-893	49	19	it	it	PRON
fens-893	49	20	is	be	AUX
fens-893	49	21	respectively	respectively	ADV
fens-893	49	22	reduced	reduce	VERB
fens-893	49	23	to	to	ADP
fens-893	49	24	25.10	25.10	NUM
fens-893	49	25	%	%	NOUN
fens-893	49	26	and	and	CCONJ
fens-893	49	27	33.06	33.06	NUM
fens-893	49	28	%	%	NOUN
fens-893	49	29	when	when	SCONJ
fens-893	49	30	scc≥400.001	scc≥400.001	PROPN
fens-893	49	31	/	/	SYM
fens-893	49	32	ml	ml	PROPN
fens-893	49	33	.	.	PUNCT
fens-893	49	34	similar	similar	ADJ
fens-893	49	35	results	result	NOUN
fens-893	49	36	were	be	AUX
fens-893	49	37	presented	present	VERB
fens-893	49	38	by	by	ADP
fens-893	49	39	[	[	X
fens-893	49	40	4	4	NUM
fens-893	49	41	]	]	PUNCT
fens-893	49	42	.	.	PUNCT
fens-893	50	1	according	accord	VERB
fens-893	50	2	to	to	ADP
fens-893	50	3	[	[	X
fens-893	50	4	13	13	NUM
fens-893	50	5	]	]	PUNCT
fens-893	50	6	when	when	SCONJ
fens-893	50	7	scc≤200.000	scc≤200.000	X
fens-893	50	8	/	/	SYM
fens-893	50	9	ml	ml	ADP
fens-893	50	10	the	the	DET
fens-893	50	11	percentage	percentage	NOUN
fens-893	50	12	of	of	ADP
fens-893	50	13	proteins	protein	NOUN
fens-893	50	14	is	be	AUX
fens-893	50	15	22.6	22.6	NUM
fens-893	50	16	%	%	NOUN
fens-893	50	17	,	,	PUNCT
fens-893	50	18	and	and	CCONJ
fens-893	50	19	of	of	ADP
fens-893	50	20	fats	fat	NOUN
fens-893	50	21	30	30	NUM
fens-893	50	22	%	%	NOUN
fens-893	50	23	,	,	PUNCT
fens-893	50	24	while	while	SCONJ
fens-893	50	25	when	when	SCONJ
fens-893	50	26	scc≥600.000	scc≥600.000	PROPN
fens-893	50	27	/	/	SYM
fens-893	50	28	ml	ml	ADP
fens-893	50	29	they	they	PRON
fens-893	50	30	are	be	AUX
fens-893	50	31	reduced	reduce	VERB
fens-893	50	32	to	to	ADP
fens-893	50	33	21.8	21.8	NUM
fens-893	50	34	%	%	NOUN
fens-893	50	35	and	and	CCONJ
fens-893	50	36	29	29	NUM
fens-893	50	37	%	%	NOUN
fens-893	50	38	,	,	PUNCT
fens-893	50	39	respectively	respectively	ADV
fens-893	50	40	.	.	PUNCT
fens-893	51	1	additionally	additionally	ADV
fens-893	51	2	,	,	PUNCT
fens-893	51	3	because	because	SCONJ
fens-893	51	4	of	of	ADP
fens-893	51	5	the	the	DET
fens-893	51	6	increase	increase	NOUN
fens-893	51	7	in	in	ADP
fens-893	51	8	the	the	DET
fens-893	51	9	scc	scc	NOUN
fens-893	51	10	(	(	PUNCT
fens-893	51	11	scc≥400.001	scc≥400.001	PROPN
fens-893	51	12	/	/	SYM
fens-893	51	13	ml	ml	PROPN
fens-893	51	14	)	)	PUNCT
fens-893	51	15	,	,	PUNCT
fens-893	51	16	an	an	DET
fens-893	51	17	increase	increase	NOUN
fens-893	51	18	in	in	ADP
fens-893	51	19	the	the	DET
fens-893	51	20	percentage	percentage	NOUN
fens-893	51	21	of	of	ADP
fens-893	51	22	moisture	moisture	NOUN
fens-893	51	23	was	be	AUX
fens-893	51	24	observed	observe	VERB
fens-893	51	25	.	.	PUNCT
fens-893	52	1	the	the	DET
fens-893	52	2	percentage	percentage	NOUN
fens-893	52	3	of	of	ADP
fens-893	52	4	moisture	moisture	NOUN
fens-893	52	5	in	in	ADP
fens-893	52	6	group	group	NOUN
fens-893	52	7	1	1	NUM
fens-893	52	8	is	be	AUX
fens-893	52	9	41.79	41.79	NUM
fens-893	52	10	%	%	NOUN
fens-893	52	11	and	and	CCONJ
fens-893	52	12	it	it	PRON
fens-893	52	13	increases	increase	VERB
fens-893	52	14	to	to	ADP
fens-893	52	15	42.93	42.93	NUM
fens-893	52	16	%	%	NOUN
fens-893	52	17	in	in	ADP
fens-893	52	18	group	group	NOUN
fens-893	52	19	2	2	NUM
fens-893	52	20	,	,	PUNCT
fens-893	52	21	which	which	PRON
fens-893	52	22	according	accord	VERB
fens-893	52	23	to	to	ADP
fens-893	52	24	[	[	X
fens-893	52	25	12	12	NUM
fens-893	52	26	]	]	PUNCT
fens-893	52	27	is	be	AUX
fens-893	52	28	a	a	DET
fens-893	52	29	result	result	NOUN
fens-893	52	30	of	of	ADP
fens-893	52	31	increasing	increase	VERB
fens-893	52	32	the	the	DET
fens-893	52	33	water	water	NOUN
fens-893	52	34	holding	hold	VERB
fens-893	52	35	capacity	capacity	NOUN
fens-893	52	36	(	(	PUNCT
fens-893	52	37	whc	whc	PROPN
fens-893	52	38	)	)	PUNCT
fens-893	52	39	and	and	CCONJ
fens-893	52	40	a	a	DET
fens-893	52	41	shorter	short	ADJ
fens-893	52	42	coagulation	coagulation	NOUN
fens-893	52	43	period	period	NOUN
fens-893	52	44	.	.	PUNCT
fens-893	53	1	table	table	NOUN
fens-893	53	2	1	1	NUM
fens-893	53	3	physico	physico	NOUN
fens-893	53	4	-	-	PUNCT
fens-893	53	5	chemical	chemical	NOUN
fens-893	53	6	changes	change	NOUN
fens-893	53	7	in	in	ADP
fens-893	53	8	beaten	beat	VERB
fens-893	53	9	cheese	cheese	NOUN
fens-893	53	10	as	as	ADP
fens-893	53	11	a	a	DET
fens-893	53	12	result	result	NOUN
fens-893	53	13	of	of	ADP
fens-893	53	14	the	the	DET
fens-893	53	15	increased	increase	VERB
fens-893	53	16	number	number	NOUN
fens-893	53	17	of	of	ADP
fens-893	53	18	scc	scc	PROPN
fens-893	53	19	±sd	±sd	PROPN
fens-893	53	20	cheese	cheese	NOUN
fens-893	53	21	parameters	parameter	NOUN
fens-893	53	22	proteins	protein	NOUN
fens-893	53	23	(	(	PUNCT
fens-893	53	24	%	%	INTJ
fens-893	53	25	)	)	PUNCT
fens-893	53	26	fats	fat	NOUN
fens-893	53	27	(	(	PUNCT
fens-893	53	28	%	%	INTJ
fens-893	53	29	)	)	PUNCT
fens-893	53	30	moisture	moisture	NOUN
fens-893	53	31	(	(	PUNCT
fens-893	53	32	%	%	INTJ
fens-893	53	33	)	)	PUNCT
fens-893	53	34	dry	dry	ADJ
fens-893	53	35	matter	matter	NOUN
fens-893	53	36	(	(	PUNCT
fens-893	53	37	%	%	INTJ
fens-893	53	38	)	)	PUNCT
fens-893	53	39	salt	salt	NOUN
fens-893	53	40	(	(	PUNCT
fens-893	53	41	g	g	NOUN
fens-893	53	42	)	)	PUNCT
fens-893	53	43	titration	titration	NOUN
fens-893	53	44	acidity	acidity	NOUN
fens-893	53	45	(	(	PUNCT
fens-893	53	46	ºsh	ºsh	NOUN
fens-893	53	47	)	)	PUNCT
fens-893	53	48	group	group	NOUN
fens-893	53	49	1	1	NUM
fens-893	53	50	(	(	PUNCT
fens-893	53	51	n=9	n=9	NOUN
fens-893	53	52	)	)	PUNCT
fens-893	53	53	25.83±2.46	25.83±2.46	NUM
fens-893	53	54	33.60±0.17	33.60±0.17	NUM
fens-893	53	55	41.79±4.49	41.79±4.49	NUM
fens-893	53	56	58.21±0.78	58.21±0.78	PROPN
fens-893	53	57	6.33±0.55	6.33±0.55	NOUN
fens-893	53	58	58.83±2.07	58.83±2.07	NUM
fens-893	53	59	group	group	NOUN
fens-893	53	60	2	2	NUM
fens-893	53	61	(	(	PUNCT
fens-893	53	62	n=15	n=15	NUM
fens-893	53	63	)	)	PUNCT
fens-893	53	64	25.10±3.25	25.10±3.25	NOUN
fens-893	54	1	33.06±1.77	33.06±1.77	NUM
fens-893	54	2	42.93±1.69	42.93±1.69	NOUN
fens-893	54	3	57.07±0.98	57.07±0.98	NUM
fens-893	54	4	6.54±0.34	6.54±0.34	NUM
fens-893	54	5	58.13±3.58	58.13±3.58	NUM
fens-893	54	6	according	accord	VERB
fens-893	54	7	to	to	ADP
fens-893	54	8	the	the	DET
fens-893	54	9	results	result	NOUN
fens-893	54	10	obtained	obtain	VERB
fens-893	54	11	from	from	ADP
fens-893	54	12	this	this	DET
fens-893	54	13	research	research	NOUN
fens-893	54	14	(	(	PUNCT
fens-893	54	15	table	table	NOUN
fens-893	54	16	2	2	NUM
fens-893	54	17	)	)	PUNCT
fens-893	54	18	where	where	SCONJ
fens-893	54	19	beaten	beat	VERB
fens-893	54	20	cheeses	cheese	NOUN
fens-893	54	21	are	be	AUX
fens-893	54	22	produced	produce	VERB
fens-893	54	23	under	under	ADP
fens-893	54	24	the	the	DET
fens-893	54	25	same	same	ADJ
fens-893	54	26	technological	technological	ADJ
fens-893	54	27	conditions	condition	NOUN
fens-893	54	28	,	,	PUNCT
fens-893	54	29	the	the	DET
fens-893	54	30	yield	yield	NOUN
fens-893	54	31	is	be	AUX
fens-893	54	32	more	more	ADV
fens-893	54	33	favorable	favorable	ADJ
fens-893	54	34	in	in	ADP
fens-893	54	35	group	group	NOUN
fens-893	54	36	1	1	NUM
fens-893	54	37	.	.	PUNCT
fens-893	54	38	namely	namely	ADV
fens-893	54	39	the	the	DET
fens-893	54	40	yield	yield	NOUN
fens-893	54	41	in	in	ADP
fens-893	54	42	group	group	NOUN
fens-893	54	43	1	1	NUM
fens-893	54	44	is	be	AUX
fens-893	54	45	9.69	9.69	NUM
fens-893	54	46	kg	kg	NOUN
fens-893	54	47	,	,	PUNCT
fens-893	54	48	while	while	SCONJ
fens-893	54	49	in	in	ADP
fens-893	54	50	group	group	NOUN
fens-893	54	51	2	2	NUM
fens-893	54	52	is	be	AUX
fens-893	54	53	9.58	9.58	NUM
fens-893	54	54	kg	kg	NOUN
fens-893	54	55	.	.	PUNCT
fens-893	55	1	this	this	PRON
fens-893	55	2	only	only	ADV
fens-893	55	3	confirms	confirm	VERB
fens-893	55	4	the	the	DET
fens-893	55	5	fact	fact	NOUN
fens-893	55	6	that	that	SCONJ
fens-893	55	7	the	the	DET
fens-893	55	8	cheese	cheese	NOUN
fens-893	55	9	yield	yield	NOUN
fens-893	55	10	is	be	AUX
fens-893	55	11	conditioned	condition	VERB
fens-893	55	12	by	by	ADP
fens-893	55	13	the	the	DET
fens-893	55	14	quality	quality	NOUN
fens-893	55	15	of	of	ADP
fens-893	55	16	the	the	DET
fens-893	55	17	milk	milk	NOUN
fens-893	55	18	[	[	X
fens-893	55	19	3;9	3;9	NOUN
fens-893	55	20	]	]	PUNCT
fens-893	55	21	and	and	CCONJ
fens-893	55	22	according	accord	VERB
fens-893	55	23	to	to	ADP
fens-893	55	24	[	[	X
fens-893	55	25	12	12	NUM
fens-893	55	26	]	]	PUNCT
fens-893	55	27	it	it	PRON
fens-893	55	28	decreases	decrease	VERB
fens-893	55	29	from	from	ADP
fens-893	55	30	1	1	NUM
fens-893	55	31	%	%	NOUN
fens-893	55	32	to	to	PART
fens-893	55	33	4	4	NUM
fens-893	55	34	%	%	NOUN
fens-893	55	35	depending	depend	VERB
fens-893	55	36	on	on	ADP
fens-893	55	37	scc	scc	PROPN
fens-893	55	38	.	.	PUNCT
fens-893	56	1	according	accord	VERB
fens-893	56	2	to	to	ADP
fens-893	56	3	[	[	X
fens-893	56	4	11	11	NUM
fens-893	56	5	]	]	PUNCT
fens-893	56	6	who	who	PRON
fens-893	56	7	performed	perform	VERB
fens-893	56	8	the	the	DET
fens-893	56	9	analysis	analysis	NOUN
fens-893	56	10	on	on	ADP
fens-893	56	11	parmigiano	parmigiano	NOUN
fens-893	56	12	reggiano	reggiano	NOUN
fens-893	56	13	cheese	cheese	NOUN
fens-893	56	14	,	,	PUNCT
fens-893	56	15	when	when	SCONJ
fens-893	56	16	the	the	DET
fens-893	56	17	scc	scc	NOUN
fens-893	56	18	≤	≤	NUM
fens-893	56	19	400.000	400.000	NUM
fens-893	56	20	/	/	SYM
fens-893	56	21	ml	ml	NOUN
fens-893	56	22	yield	yield	NOUN
fens-893	56	23	is	be	AUX
fens-893	56	24	7.39	7.39	NUM
fens-893	56	25	kg	kg	NOUN
fens-893	56	26	,	,	PUNCT
fens-893	56	27	while	while	SCONJ
fens-893	56	28	when	when	SCONJ
fens-893	56	29	scc	scc	X
fens-893	56	30	≥	≥	NUM
fens-893	56	31	400.001	400.001	NUM
fens-893	56	32	/	/	SYM
fens-893	56	33	ml	ml	X
fens-893	56	34	is	be	AUX
fens-893	56	35	6.74	6.74	NUM
fens-893	56	36	kg	kg	NOUN
fens-893	56	37	.	.	PUNCT
fens-893	57	1	additionally	additionally	ADV
fens-893	57	2	,	,	PUNCT
fens-893	57	3	according	accord	VERB
fens-893	57	4	to	to	ADP
fens-893	57	5	the	the	DET
fens-893	57	6	presented	present	VERB
fens-893	57	7	data	datum	NOUN
fens-893	57	8	of	of	ADP
fens-893	57	9	[	[	X
fens-893	57	10	12	12	NUM
fens-893	57	11	]	]	PUNCT
fens-893	57	12	when	when	SCONJ
fens-893	57	13	the	the	DET
fens-893	57	14	scc	scc	NOUN
fens-893	57	15	increases	increase	VERB
fens-893	57	16	from	from	ADP
fens-893	57	17	240,000	240,000	NUM
fens-893	57	18	/	/	SYM
fens-893	57	19	ml	ml	NOUN
fens-893	57	20	to	to	ADP
fens-893	57	21	640,000	640,000	NUM
fens-893	57	22	/	/	SYM
fens-893	57	23	ml	ml	ADP
fens-893	57	24	the	the	DET
fens-893	57	25	yield	yield	NOUN
fens-893	57	26	decreases	decrease	VERB
fens-893	57	27	by	by	ADP
fens-893	57	28	3.26	3.26	NUM
fens-893	57	29	%	%	NOUN
fens-893	57	30	.	.	PUNCT
fens-893	58	1	while	while	SCONJ
fens-893	58	2	,	,	PUNCT
fens-893	58	3	according	accord	VERB
fens-893	58	4	to	to	ADP
fens-893	58	5	[	[	X
fens-893	58	6	9	9	NUM
fens-893	58	7	]	]	PUNCT
fens-893	58	8	when	when	SCONJ
fens-893	58	9	they	they	PRON
fens-893	58	10	produced	produce	VERB
fens-893	58	11	white	white	ADJ
fens-893	58	12	brine	brine	NOUN
fens-893	58	13	cheese	cheese	NOUN
fens-893	58	14	from	from	ADP
fens-893	58	15	the	the	DET
fens-893	58	16	raw	raw	ADJ
fens-893	58	17	milk	milk	NOUN
fens-893	58	18	with	with	ADP
fens-893	58	19	the	the	DET
fens-893	58	20	scc≤600.000	scc≤600.000	PROPN
fens-893	58	21	/	/	SYM
fens-893	58	22	ml	ml	PROPN
fens-893	58	23	,	,	PUNCT
fens-893	58	24	the	the	DET
fens-893	58	25	yield	yield	NOUN
fens-893	58	26	is	be	AUX
fens-893	58	27	17.64	17.64	NUM
fens-893	58	28	kg	kg	NOUN
fens-893	58	29	and	and	CCONJ
fens-893	58	30	it	it	PRON
fens-893	58	31	continuously	continuously	ADV
fens-893	58	32	decreases	decrease	VERB
fens-893	58	33	to	to	ADP
fens-893	58	34	15.89	15.89	NUM
fens-893	58	35	kg	kg	NOUN
fens-893	58	36	when	when	SCONJ
fens-893	58	37	scc≤1.000.000	scc≤1.000.000	VERB
fens-893	58	38	/	/	SYM
fens-893	58	39	ml	ml	NOUN
fens-893	58	40	and	and	CCONJ
fens-893	58	41	14.79	14.79	NUM
fens-893	58	42	kg	kg	NOUN
fens-893	58	43	when	when	SCONJ
fens-893	58	44	scc≥1.000.000	scc≥1.000.000	X
fens-893	58	45	/	/	SYM
fens-893	58	46	ml	ml	NOUN
fens-893	58	47	.	.	PUNCT
fens-893	59	1	in	in	ADP
fens-893	59	2	accordance	accordance	NOUN
fens-893	59	3	with	with	ADP
fens-893	59	4	this	this	PRON
fens-893	59	5	,	,	PUNCT
fens-893	59	6	which	which	PRON
fens-893	59	7	refers	refer	VERB
fens-893	59	8	to	to	ADP
fens-893	59	9	different	different	ADJ
fens-893	59	10	types	type	NOUN
fens-893	59	11	of	of	ADP
fens-893	59	12	cheeses	cheese	NOUN
fens-893	59	13	,	,	PUNCT
fens-893	59	14	it	it	PRON
fens-893	59	15	is	be	AUX
fens-893	59	16	important	important	ADJ
fens-893	59	17	to	to	PART
fens-893	59	18	note	note	VERB
fens-893	59	19	that	that	SCONJ
fens-893	59	20	the	the	DET
fens-893	59	21	increase	increase	NOUN
fens-893	59	22	in	in	ADP
fens-893	59	23	the	the	DET
fens-893	59	24	scc	scc	NOUN
fens-893	59	25	leads	lead	VERB
fens-893	59	26	to	to	ADP
fens-893	59	27	a	a	DET
fens-893	59	28	decrease	decrease	NOUN
fens-893	59	29	in	in	ADP
fens-893	59	30	their	their	PRON
fens-893	59	31	yield	yield	NOUN
fens-893	59	32	.	.	PUNCT
fens-893	60	1	additionally	additionally	ADV
fens-893	60	2	,	,	PUNCT
fens-893	60	3	the	the	DET
fens-893	60	4	yield	yield	NOUN
fens-893	60	5	of	of	ADP
fens-893	60	6	cheeses	cheese	NOUN
fens-893	60	7	is	be	AUX
fens-893	60	8	influenced	influence	VERB
fens-893	60	9	by	by	ADP
fens-893	60	10	the	the	DET
fens-893	60	11	production	production	NOUN
fens-893	60	12	process	process	NOUN
fens-893	60	13	,	,	PUNCT
fens-893	60	14	added	add	VERB
fens-893	60	15	culture	culture	NOUN
fens-893	60	16	,	,	PUNCT
fens-893	60	17	salt	salt	NOUN
fens-893	60	18	and	and	CCONJ
fens-893	60	19	moisture	moisture	NOUN
fens-893	60	20	loss	loss	NOUN
fens-893	60	21	during	during	ADP
fens-893	60	22	the	the	DET
fens-893	60	23	ripening	ripening	NOUN
fens-893	60	24	process	process	NOUN
fens-893	60	25	[	[	X
fens-893	60	26	2	2	NUM
fens-893	60	27	]	]	PUNCT
fens-893	60	28	.	.	PUNCT
fens-893	61	1	table	table	NOUN
fens-893	61	2	2	2	NUM
fens-893	61	3	changes	change	NOUN
fens-893	61	4	in	in	ADP
fens-893	61	5	yield	yield	NOUN
fens-893	61	6	as	as	ADP
fens-893	61	7	a	a	DET
fens-893	61	8	result	result	NOUN
fens-893	61	9	of	of	ADP
fens-893	61	10	increasing	increase	VERB
fens-893	61	11	total	total	ADJ
fens-893	61	12	scc	scc	PROPN
fens-893	61	13	scc	scc	PROPN
fens-893	61	14	/	/	SYM
fens-893	61	15	ml	ml	ADP
fens-893	61	16	average	average	ADJ
fens-893	61	17	amount	amount	NOUN
fens-893	61	18	of	of	ADP
fens-893	61	19	daily	daily	ADJ
fens-893	61	20	processed	process	VERB
fens-893	61	21	milk	milk	NOUN
fens-893	61	22	(	(	PUNCT
fens-893	61	23	l	l	NOUN
fens-893	61	24	)	)	PUNCT
fens-893	61	25	average	average	ADJ
fens-893	61	26	daily	daily	ADJ
fens-893	61	27	production	production	NOUN
fens-893	61	28	of	of	ADP
fens-893	61	29	cheese	cheese	NOUN
fens-893	61	30	(	(	PUNCT
fens-893	61	31	kg	kg	NOUN
fens-893	61	32	)	)	PUNCT
fens-893	61	33	yield	yield	NOUN
fens-893	61	34	(	(	PUNCT
fens-893	61	35	kg	kg	NOUN
fens-893	61	36	)	)	PUNCT
fens-893	61	37	scc≤	scc≤	NOUN
fens-893	61	38	400.000	400.000	NUM
fens-893	61	39	/	/	SYM
fens-893	61	40	ml	ml	PROPN
fens-893	61	41	1601.07	1601.07	NUM
fens-893	61	42	155.07	155.07	NUM
fens-893	61	43	9.69	9.69	NUM
fens-893	61	44	scc≥	scc≥	NOUN
fens-893	61	45	400.001	400.001	NUM
fens-893	61	46	/	/	SYM
fens-893	61	47	ml	ml	ADP
fens-893	61	48	1477.17	1477.17	NUM
fens-893	61	49	141.45	141.45	NUM
fens-893	61	50	9.58	9.58	NUM
fens-893	61	51	parallel	parallel	NOUN
fens-893	61	52	to	to	ADP
fens-893	61	53	the	the	DET
fens-893	61	54	increase	increase	NOUN
fens-893	61	55	in	in	ADP
fens-893	61	56	the	the	DET
fens-893	61	57	scc	scc	NOUN
fens-893	61	58	in	in	ADP
fens-893	61	59	raw	raw	ADJ
fens-893	61	60	milk	milk	NOUN
fens-893	61	61	(	(	PUNCT
fens-893	61	62	scc≥400.001	scc≥400.001	PROPN
fens-893	61	63	/	/	SYM
fens-893	61	64	ml	ml	NOUN
fens-893	61	65	)	)	PUNCT
fens-893	61	66	decrease	decrease	NOUN
fens-893	61	67	in	in	ADP
fens-893	61	68	the	the	DET
fens-893	61	69	average	average	ADJ
fens-893	61	70	sensory	sensory	ADJ
fens-893	61	71	scores	score	NOUN
fens-893	61	72	of	of	ADP
fens-893	61	73	the	the	DET
fens-893	61	74	analyzed	analyze	VERB
fens-893	61	75	properties	property	NOUN
fens-893	61	76	of	of	ADP
fens-893	61	77	the	the	DET
fens-893	61	78	beaten	beat	VERB
fens-893	61	79	cheese	cheese	NOUN
fens-893	61	80	(	(	PUNCT
fens-893	61	81	graph	graph	NOUN
fens-893	61	82	1	1	NUM
fens-893	61	83	)	)	PUNCT
fens-893	61	84	food	food	NOUN
fens-893	61	85	and	and	CCONJ
fens-893	61	86	environment	environment	NOUN
fens-893	61	87	safety	safety	NOUN
fens-893	61	88	journal	journal	NOUN
fens-893	61	89	of	of	ADP
fens-893	61	90	faculty	faculty	NOUN
fens-893	61	91	of	of	ADP
fens-893	61	92	food	food	NOUN
fens-893	61	93	engineering	engineering	NOUN
fens-893	61	94	,	,	PUNCT
fens-893	61	95	ştefan	ştefan	PROPN
fens-893	61	96	cel	cel	PROPN
fens-893	61	97	mare	mare	PROPN
fens-893	61	98	university	university	PROPN
fens-893	61	99	suceava	suceava	PROPN
fens-893	61	100	volume	volume	PROPN
fens-893	61	101	xxi	xxi	PROPN
fens-893	61	102	,	,	PUNCT
fens-893	61	103	issue	issue	NOUN
fens-893	61	104	2	2	NUM
fens-893	61	105	–	–	PUNCT
fens-893	61	106	2022	2022	NUM
fens-893	61	107	ljubica	ljubica	PROPN
fens-893	61	108	trajkoska	trajkoska	PROPN
fens-893	61	109	,	,	PUNCT
fens-893	61	110	andrej	andrej	PROPN
fens-893	61	111	stojkoski	stojkoski	PROPN
fens-893	61	112	,	,	PUNCT
fens-893	61	113	biljana	biljana	PROPN
fens-893	61	114	trajkovska	trajkovska	PROPN
fens-893	61	115	,	,	PUNCT
fens-893	61	116	ljupche	ljupche	PROPN
fens-893	61	117	kochoski	kochoski	PROPN
fens-893	61	118	,	,	PUNCT
fens-893	61	119	influence	influence	NOUN
fens-893	61	120	of	of	ADP
fens-893	61	121	somatic	somatic	ADJ
fens-893	61	122	cell	cell	NOUN
fens-893	61	123	count	count	NOUN
fens-893	61	124	in	in	ADP
fens-893	61	125	raw	raw	ADJ
fens-893	61	126	milk	milk	NOUN
fens-893	61	127	on	on	ADP
fens-893	61	128	the	the	DET
fens-893	61	129	quality	quality	NOUN
fens-893	61	130	of	of	ADP
fens-893	61	131	beaten	beat	VERB
fens-893	61	132	cheese	cheese	NOUN
fens-893	61	133	,	,	PUNCT
fens-893	61	134	food	food	NOUN
fens-893	61	135	and	and	CCONJ
fens-893	61	136	environment	environment	NOUN
fens-893	61	137	safety	safety	NOUN
fens-893	61	138	,	,	PUNCT
fens-893	61	139	volume	volume	NOUN
fens-893	61	140	xxi	xxi	PROPN
fens-893	61	141	,	,	PUNCT
fens-893	61	142	issue	issue	NOUN
fens-893	61	143	2	2	NUM
fens-893	61	144	–	–	PUNCT
fens-893	61	145	2022	2022	NUM
fens-893	61	146	,	,	PUNCT
fens-893	61	147	pag.186–189	pag.186–189	PROPN
fens-893	61	148	188	188	NUM
fens-893	61	149	was	be	AUX
fens-893	61	150	observed	observe	VERB
fens-893	61	151	.	.	PUNCT
fens-893	62	1	the	the	DET
fens-893	62	2	increase	increase	NOUN
fens-893	62	3	in	in	ADP
fens-893	62	4	the	the	DET
fens-893	62	5	scc	scc	NOUN
fens-893	62	6	(	(	PUNCT
fens-893	62	7	scc≥400.001	scc≥400.001	PROPN
fens-893	62	8	/	/	SYM
fens-893	62	9	ml	ml	PROPN
fens-893	62	10	)	)	PUNCT
fens-893	62	11	has	have	VERB
fens-893	62	12	the	the	DET
fens-893	62	13	most	most	ADV
fens-893	62	14	pronounced	pronounced	ADJ
fens-893	62	15	effect	effect	NOUN
fens-893	62	16	on	on	ADP
fens-893	62	17	the	the	DET
fens-893	62	18	texture	texture	NOUN
fens-893	62	19	of	of	ADP
fens-893	62	20	the	the	DET
fens-893	62	21	beaten	beat	VERB
fens-893	62	22	cheese	cheese	NOUN
fens-893	62	23	,	,	PUNCT
fens-893	62	24	i.e.	i.e.	X
fens-893	62	25	when	when	SCONJ
fens-893	62	26	scc≤400.000	scc≤400.000	AUX
fens-893	62	27	/	/	SYM
fens-893	62	28	ml	ml	ADP
fens-893	62	29	the	the	DET
fens-893	62	30	average	average	ADJ
fens-893	62	31	sensory	sensory	ADJ
fens-893	62	32	score	score	NOUN
fens-893	62	33	for	for	ADP
fens-893	62	34	this	this	DET
fens-893	62	35	parameter	parameter	NOUN
fens-893	62	36	is	be	AUX
fens-893	62	37	4.73	4.73	NUM
fens-893	62	38	and	and	CCONJ
fens-893	62	39	it	it	PRON
fens-893	62	40	is	be	AUX
fens-893	62	41	reduced	reduce	VERB
fens-893	62	42	when	when	SCONJ
fens-893	62	43	scc≥400.001	scc≥400.001	PROPN
fens-893	62	44	/	/	SYM
fens-893	62	45	ml	ml	PROPN
fens-893	62	46	(	(	PUNCT
fens-893	62	47	4.23	4.23	NUM
fens-893	62	48	)	)	PUNCT
fens-893	62	49	.	.	PUNCT
fens-893	63	1	similar	similar	ADJ
fens-893	63	2	findings	finding	NOUN
fens-893	63	3	were	be	AUX
fens-893	63	4	presented	present	VERB
fens-893	63	5	by	by	ADP
fens-893	63	6	[	[	X
fens-893	63	7	4	4	NUM
fens-893	63	8	]	]	PUNCT
fens-893	63	9	.	.	PUNCT
fens-893	64	1	the	the	DET
fens-893	64	2	obtained	obtain	VERB
fens-893	64	3	results	result	NOUN
fens-893	64	4	show	show	VERB
fens-893	64	5	that	that	SCONJ
fens-893	64	6	beaten	beat	VERB
fens-893	64	7	cheese	cheese	NOUN
fens-893	64	8	produced	produce	VERB
fens-893	64	9	from	from	ADP
fens-893	64	10	milk	milk	NOUN
fens-893	64	11	in	in	ADP
fens-893	64	12	which	which	PRON
fens-893	64	13	scc≤400.000	scc≤400.000	VERB
fens-893	64	14	/	/	SYM
fens-893	64	15	ml	ml	PROPN
fens-893	64	16	would	would	AUX
fens-893	64	17	be	be	AUX
fens-893	64	18	better	well	ADV
fens-893	64	19	placed	place	VERB
fens-893	64	20	on	on	ADP
fens-893	64	21	the	the	DET
fens-893	64	22	market	market	NOUN
fens-893	64	23	because	because	SCONJ
fens-893	64	24	the	the	DET
fens-893	64	25	appearance	appearance	NOUN
fens-893	64	26	is	be	AUX
fens-893	64	27	an	an	DET
fens-893	64	28	indicator	indicator	NOUN
fens-893	64	29	of	of	ADP
fens-893	64	30	quality	quality	NOUN
fens-893	64	31	that	that	PRON
fens-893	64	32	the	the	DET
fens-893	64	33	consumer	consumer	NOUN
fens-893	64	34	uses	use	VERB
fens-893	64	35	to	to	PART
fens-893	64	36	accept	accept	VERB
fens-893	64	37	or	or	CCONJ
fens-893	64	38	reject	reject	VERB
fens-893	64	39	the	the	DET
fens-893	64	40	product	product	NOUN
fens-893	64	41	[	[	X
fens-893	64	42	14	14	NUM
fens-893	64	43	]	]	PUNCT
fens-893	64	44	.	.	PUNCT
fens-893	65	1	increasing	increase	VERB
fens-893	65	2	the	the	DET
fens-893	65	3	scc	scc	NOUN
fens-893	65	4	(	(	PUNCT
fens-893	65	5	scc≥400.001	scc≥400.001	PROPN
fens-893	65	6	/	/	SYM
fens-893	65	7	ml	ml	PROPN
fens-893	65	8	)	)	PUNCT
fens-893	65	9	leads	lead	VERB
fens-893	65	10	to	to	ADP
fens-893	65	11	unwanted	unwanted	ADJ
fens-893	65	12	changes	change	NOUN
fens-893	65	13	in	in	ADP
fens-893	65	14	appearance	appearance	NOUN
fens-893	65	15	[	[	X
fens-893	65	16	12	12	NUM
fens-893	65	17	]	]	PUNCT
fens-893	65	18	.	.	PUNCT
fens-893	66	1	while	while	SCONJ
fens-893	66	2	,	,	PUNCT
fens-893	66	3	the	the	DET
fens-893	66	4	color	color	NOUN
fens-893	66	5	,	,	PUNCT
fens-893	66	6	taste	taste	NOUN
fens-893	66	7	and	and	CCONJ
fens-893	66	8	smell	smell	NOUN
fens-893	66	9	as	as	ADP
fens-893	66	10	sensory	sensory	ADJ
fens-893	66	11	properties	property	NOUN
fens-893	66	12	of	of	ADP
fens-893	66	13	beaten	beat	VERB
fens-893	66	14	cheese	cheese	NOUN
fens-893	66	15	,	,	PUNCT
fens-893	66	16	primarily	primarily	ADV
fens-893	66	17	depend	depend	VERB
fens-893	66	18	on	on	ADP
fens-893	66	19	the	the	DET
fens-893	66	20	evaluator	evaluator	NOUN
fens-893	66	21	[	[	X
fens-893	66	22	15	15	NUM
fens-893	66	23	]	]	PUNCT
fens-893	66	24	and	and	CCONJ
fens-893	66	25	on	on	ADP
fens-893	66	26	these	these	DET
fens-893	66	27	parameters	parameter	NOUN
fens-893	66	28	the	the	DET
fens-893	66	29	increased	increase	VERB
fens-893	66	30	number	number	NOUN
fens-893	66	31	of	of	ADP
fens-893	66	32	somatic	somatic	ADJ
fens-893	66	33	cells	cell	NOUN
fens-893	66	34	(	(	PUNCT
fens-893	66	35	scc≥400.001	scc≥400.001	PROPN
fens-893	66	36	/	/	SYM
fens-893	66	37	ml	ml	PROPN
fens-893	66	38	)	)	PUNCT
fens-893	66	39	has	have	VERB
fens-893	66	40	no	no	DET
fens-893	66	41	pronounced	pronounce	VERB
fens-893	66	42	influence	influence	NOUN
fens-893	66	43	(	(	PUNCT
fens-893	66	44	graph	graph	NOUN
fens-893	66	45	1	1	NUM
fens-893	66	46	)	)	PUNCT
fens-893	66	47	.	.	PUNCT
fens-893	67	1	additionally	additionally	ADV
fens-893	67	2	,	,	PUNCT
fens-893	67	3	when	when	SCONJ
fens-893	67	4	scc≤400.000	scc≤400.000	VERB
fens-893	67	5	/	/	SYM
fens-893	67	6	ml	ml	ADP
fens-893	67	7	the	the	DET
fens-893	67	8	weighted	weight	VERB
fens-893	67	9	average	average	ADJ
fens-893	67	10	value	value	NOUN
fens-893	67	11	is	be	AUX
fens-893	67	12	4.35	4.35	NUM
fens-893	67	13	while	while	SCONJ
fens-893	67	14	the	the	DET
fens-893	67	15	percentage	percentage	NOUN
fens-893	67	16	of	of	ADP
fens-893	67	17	maximum	maximum	ADJ
fens-893	67	18	possible	possible	ADJ
fens-893	67	19	quality	quality	NOUN
fens-893	67	20	is	be	AUX
fens-893	67	21	87.09	87.09	NUM
fens-893	67	22	%	%	NOUN
fens-893	67	23	and	and	CCONJ
fens-893	67	24	4.23	4.23	NUM
fens-893	67	25	and	and	CCONJ
fens-893	67	26	84.64	84.64	NUM
fens-893	67	27	%	%	NOUN
fens-893	67	28	respectively	respectively	ADV
fens-893	67	29	,	,	PUNCT
fens-893	67	30	when	when	SCONJ
fens-893	67	31	scc≥400.001	scc≥400.001	PROPN
fens-893	67	32	/	/	SYM
fens-893	67	33	ml	ml	PROPN
fens-893	67	34	.	.	PUNCT
fens-893	67	35	fig	fig	NOUN
fens-893	67	36	.	.	PUNCT
fens-893	68	1	1	1	X
fens-893	68	2	.	.	X
fens-893	68	3	sensory	sensory	ADJ
fens-893	68	4	analysis	analysis	NOUN
fens-893	68	5	of	of	ADP
fens-893	68	6	the	the	DET
fens-893	68	7	obtained	obtain	VERB
fens-893	68	8	beaten	beat	VERB
fens-893	68	9	cheeses	cheese	NOUN
fens-893	68	10	in	in	ADP
fens-893	68	11	general	general	ADJ
fens-893	68	12	,	,	PUNCT
fens-893	68	13	an	an	DET
fens-893	68	14	increase	increase	NOUN
fens-893	68	15	in	in	ADP
fens-893	68	16	the	the	DET
fens-893	68	17	scc	scc	NOUN
fens-893	68	18	(	(	PUNCT
fens-893	68	19	scc≤400.000	scc≤400.000	VERB
fens-893	68	20	/	/	SYM
fens-893	68	21	ml	ml	NOUN
fens-893	68	22	)	)	PUNCT
fens-893	68	23	leads	lead	VERB
fens-893	68	24	to	to	ADP
fens-893	68	25	unwanted	unwanted	ADJ
fens-893	68	26	changes	change	NOUN
fens-893	68	27	in	in	ADP
fens-893	68	28	the	the	DET
fens-893	68	29	physico	physico	NOUN
fens-893	68	30	-	-	PUNCT
fens-893	68	31	chemical	chemical	NOUN
fens-893	68	32	composition	composition	NOUN
fens-893	68	33	,	,	PUNCT
fens-893	68	34	reduced	reduce	VERB
fens-893	68	35	yield	yield	NOUN
fens-893	68	36	and	and	CCONJ
fens-893	68	37	lower	low	ADJ
fens-893	68	38	sensory	sensory	ADJ
fens-893	68	39	scores	score	NOUN
fens-893	68	40	which	which	PRON
fens-893	68	41	increase	increase	VERB
fens-893	68	42	production	production	NOUN
fens-893	68	43	costs	cost	NOUN
fens-893	68	44	and	and	CCONJ
fens-893	68	45	reduce	reduce	VERB
fens-893	68	46	the	the	DET
fens-893	68	47	profit	profit	NOUN
fens-893	68	48	of	of	ADP
fens-893	68	49	milk	milk	NOUN
fens-893	68	50	processing	processing	NOUN
fens-893	68	51	capacities	capacity	NOUN
fens-893	68	52	[	[	X
fens-893	68	53	13	13	NUM
fens-893	68	54	]	]	PUNCT
fens-893	68	55	.	.	PUNCT
fens-893	69	1	in	in	ADP
fens-893	69	2	addition	addition	NOUN
fens-893	69	3	,	,	PUNCT
fens-893	69	4	in	in	ADP
fens-893	69	5	our	our	PRON
fens-893	69	6	study	study	NOUN
fens-893	69	7	no	no	DET
fens-893	69	8	statistically	statistically	ADV
fens-893	69	9	significant	significant	ADJ
fens-893	69	10	differences	difference	NOUN
fens-893	69	11	were	be	AUX
fens-893	69	12	found	find	VERB
fens-893	69	13	between	between	ADP
fens-893	69	14	physicochemical	physicochemical	ADJ
fens-893	69	15	and	and	CCONJ
fens-893	69	16	sensory	sensory	ADJ
fens-893	69	17	characteristics	characteristic	NOUN
fens-893	69	18	in	in	ADP
fens-893	69	19	the	the	DET
fens-893	69	20	groups	group	NOUN
fens-893	69	21	beaten	beat	VERB
fens-893	69	22	cheese	cheese	NOUN
fens-893	69	23	obtained	obtain	VERB
fens-893	69	24	when	when	SCONJ
fens-893	69	25	scc≤400.000	scc≤400.000	VERB
fens-893	69	26	/	/	SYM
fens-893	69	27	ml	ml	PROPN
fens-893	69	28	(	(	PUNCT
fens-893	69	29	group	group	NOUN
fens-893	69	30	1	1	NUM
fens-893	69	31	)	)	PUNCT
fens-893	69	32	and	and	CCONJ
fens-893	69	33	when	when	SCONJ
fens-893	69	34	scc≥400.001	scc≥400.001	PROPN
fens-893	69	35	/	/	SYM
fens-893	69	36	ml	ml	PROPN
fens-893	69	37	(	(	PUNCT
fens-893	69	38	group	group	NOUN
fens-893	69	39	2	2	NUM
fens-893	69	40	)	)	PUNCT
fens-893	69	41	which	which	PRON
fens-893	69	42	may	may	AUX
fens-893	69	43	be	be	AUX
fens-893	69	44	due	due	ADJ
fens-893	69	45	to	to	ADP
fens-893	69	46	the	the	DET
fens-893	69	47	smaller	small	ADJ
fens-893	69	48	number	number	NOUN
fens-893	69	49	of	of	ADP
fens-893	69	50	analyzed	analyze	VERB
fens-893	69	51	samples	sample	NOUN
fens-893	69	52	.	.	PUNCT
fens-893	70	1	4	4	X
fens-893	70	2	.	.	X
fens-893	70	3	conclusion	conclusion	NOUN
fens-893	70	4	changes	change	NOUN
fens-893	70	5	in	in	ADP
fens-893	70	6	the	the	DET
fens-893	70	7	scc	scc	NOUN
fens-893	70	8	result	result	NOUN
fens-893	70	9	with	with	ADP
fens-893	70	10	some	some	DET
fens-893	70	11	differences	difference	NOUN
fens-893	70	12	between	between	ADP
fens-893	70	13	analyzed	analyze	VERB
fens-893	70	14	groups	group	NOUN
fens-893	70	15	.	.	PUNCT
fens-893	71	1	on	on	ADP
fens-893	71	2	the	the	DET
fens-893	71	3	other	other	ADJ
fens-893	71	4	hand	hand	NOUN
fens-893	71	5	,	,	PUNCT
fens-893	71	6	there	there	PRON
fens-893	71	7	were	be	VERB
fens-893	71	8	no	no	DET
fens-893	71	9	statistically	statistically	ADV
fens-893	71	10	significant	significant	ADJ
fens-893	71	11	differences	difference	NOUN
fens-893	71	12	in	in	ADP
fens-893	71	13	the	the	DET
fens-893	71	14	parameters	parameter	NOUN
fens-893	71	15	from	from	ADP
fens-893	71	16	groups	group	NOUN
fens-893	71	17	1	1	NUM
fens-893	71	18	and	and	CCONJ
fens-893	71	19	2	2	NUM
fens-893	71	20	(	(	PUNCT
fens-893	71	21	p<0.05	p<0.05	NOUN
fens-893	71	22	)	)	PUNCT
fens-893	71	23	on	on	ADP
fens-893	71	24	the	the	DET
fens-893	71	25	physico	physico	NOUN
fens-893	71	26	-	-	PUNCT
fens-893	71	27	chemical	chemical	NOUN
fens-893	71	28	composition	composition	NOUN
fens-893	71	29	of	of	ADP
fens-893	71	30	industrially	industrially	ADV
fens-893	71	31	obtained	obtain	VERB
fens-893	71	32	beaten	beat	VERB
fens-893	71	33	cheese	cheese	NOUN
fens-893	71	34	.	.	PUNCT
fens-893	72	1	that	that	PRON
fens-893	72	2	is	be	AUX
fens-893	72	3	,	,	PUNCT
fens-893	72	4	with	with	ADP
fens-893	72	5	the	the	DET
fens-893	72	6	increase	increase	NOUN
fens-893	72	7	of	of	ADP
fens-893	72	8	the	the	DET
fens-893	72	9	scc	scc	PROPN
fens-893	72	10	(	(	PUNCT
fens-893	72	11	scc≥400.001	scc≥400.001	PROPN
fens-893	72	12	/	/	SYM
fens-893	72	13	ml	ml	PROPN
fens-893	72	14	)	)	PUNCT
fens-893	72	15	the	the	DET
fens-893	72	16	percentage	percentage	NOUN
fens-893	72	17	of	of	ADP
fens-893	72	18	proteins	protein	NOUN
fens-893	72	19	in	in	ADP
fens-893	72	20	the	the	DET
fens-893	72	21	beaten	beat	VERB
fens-893	72	22	cheese	cheese	NOUN
fens-893	72	23	decreased	decrease	VERB
fens-893	72	24	from	from	ADP
fens-893	72	25	25.83	25.83	NUM
fens-893	72	26	%	%	NOUN
fens-893	72	27	to	to	ADP
fens-893	72	28	25.10	25.10	NUM
fens-893	72	29	%	%	NOUN
fens-893	72	30	,	,	PUNCT
fens-893	72	31	while	while	SCONJ
fens-893	72	32	the	the	DET
fens-893	72	33	percentage	percentage	NOUN
fens-893	72	34	of	of	ADP
fens-893	72	35	fats	fat	NOUN
fens-893	72	36	decreased	decrease	VERB
fens-893	72	37	from	from	ADP
fens-893	72	38	33.60	33.60	NUM
fens-893	72	39	%	%	NOUN
fens-893	72	40	of	of	ADP
fens-893	72	41	33.06	33.06	NUM
fens-893	72	42	%	%	NOUN
fens-893	72	43	.	.	PUNCT
fens-893	73	1	there	there	PRON
fens-893	73	2	was	be	VERB
fens-893	73	3	also	also	ADV
fens-893	73	4	an	an	DET
fens-893	73	5	increase	increase	NOUN
fens-893	73	6	in	in	ADP
fens-893	73	7	food	food	NOUN
fens-893	73	8	and	and	CCONJ
fens-893	73	9	environment	environment	NOUN
fens-893	73	10	safety	safety	NOUN
fens-893	73	11	journal	journal	NOUN
fens-893	73	12	of	of	ADP
fens-893	73	13	faculty	faculty	NOUN
fens-893	73	14	of	of	ADP
fens-893	73	15	food	food	NOUN
fens-893	73	16	engineering	engineering	NOUN
fens-893	73	17	,	,	PUNCT
fens-893	73	18	ştefan	ştefan	PROPN
fens-893	73	19	cel	cel	PROPN
fens-893	73	20	mare	mare	PROPN
fens-893	73	21	university	university	PROPN
fens-893	73	22	suceava	suceava	PROPN
fens-893	73	23	volume	volume	PROPN
fens-893	73	24	xxi	xxi	PROPN
fens-893	73	25	,	,	PUNCT
fens-893	73	26	issue	issue	NOUN
fens-893	73	27	2	2	NUM
fens-893	73	28	–	–	PUNCT
fens-893	73	29	2022	2022	NUM
fens-893	73	30	ljubica	ljubica	PROPN
fens-893	73	31	trajkoska	trajkoska	PROPN
fens-893	73	32	,	,	PUNCT
fens-893	73	33	andrej	andrej	PROPN
fens-893	73	34	stojkoski	stojkoski	PROPN
fens-893	73	35	,	,	PUNCT
fens-893	73	36	biljana	biljana	PROPN
fens-893	73	37	trajkovska	trajkovska	PROPN
fens-893	73	38	,	,	PUNCT
fens-893	73	39	ljupche	ljupche	PROPN
fens-893	73	40	kochoski	kochoski	PROPN
fens-893	73	41	,	,	PUNCT
fens-893	73	42	influence	influence	NOUN
fens-893	73	43	of	of	ADP
fens-893	73	44	somatic	somatic	ADJ
fens-893	73	45	cell	cell	NOUN
fens-893	73	46	count	count	NOUN
fens-893	73	47	in	in	ADP
fens-893	73	48	raw	raw	ADJ
fens-893	73	49	milk	milk	NOUN
fens-893	73	50	on	on	ADP
fens-893	73	51	the	the	DET
fens-893	73	52	quality	quality	NOUN
fens-893	73	53	of	of	ADP
fens-893	73	54	beaten	beat	VERB
fens-893	73	55	cheese	cheese	NOUN
fens-893	73	56	,	,	PUNCT
fens-893	73	57	food	food	NOUN
fens-893	73	58	and	and	CCONJ
fens-893	73	59	environment	environment	NOUN
fens-893	73	60	safety	safety	NOUN
fens-893	73	61	,	,	PUNCT
fens-893	73	62	volume	volume	NOUN
fens-893	73	63	xxi	xxi	PROPN
fens-893	73	64	,	,	PUNCT
fens-893	73	65	issue	issue	NOUN
fens-893	73	66	2	2	NUM
fens-893	73	67	–	–	PUNCT
fens-893	73	68	2022	2022	NUM
fens-893	73	69	,	,	PUNCT
fens-893	73	70	pag.186–189	pag.186–189	PROPN
fens-893	73	71	189	189	NUM
fens-893	73	72	the	the	DET
fens-893	73	73	percentage	percentage	NOUN
fens-893	73	74	of	of	ADP
fens-893	73	75	moisture	moisture	NOUN
fens-893	73	76	from	from	ADP
fens-893	73	77	41.79	41.79	NUM
fens-893	73	78	%	%	NOUN
fens-893	73	79	to	to	ADP
fens-893	73	80	42.93	42.93	NUM
fens-893	73	81	%	%	NOUN
fens-893	73	82	.	.	PUNCT
fens-893	74	1	no	no	DET
fens-893	74	2	significant	significant	ADJ
fens-893	74	3	changes	change	NOUN
fens-893	74	4	were	be	AUX
fens-893	74	5	observed	observe	VERB
fens-893	74	6	in	in	ADP
fens-893	74	7	salt	salt	NOUN
fens-893	74	8	and	and	CCONJ
fens-893	74	9	titration	titration	NOUN
fens-893	74	10	acidity	acidity	NOUN
fens-893	74	11	.	.	PUNCT
fens-893	75	1	as	as	ADP
fens-893	75	2	the	the	DET
fens-893	75	3	scc	scc	NOUN
fens-893	75	4	increases	increase	NOUN
fens-893	75	5	,	,	PUNCT
fens-893	75	6	the	the	DET
fens-893	75	7	yield	yield	NOUN
fens-893	75	8	decreases	decrease	VERB
fens-893	75	9	from	from	ADP
fens-893	75	10	9.69	9.69	NUM
fens-893	75	11	kg	kg	NOUN
fens-893	75	12	to	to	ADP
fens-893	75	13	9.58	9.58	NUM
fens-893	75	14	kg	kg	NOUN
fens-893	75	15	.	.	PUNCT
fens-893	76	1	additionally	additionally	ADV
fens-893	76	2	,	,	PUNCT
fens-893	76	3	as	as	ADP
fens-893	76	4	a	a	DET
fens-893	76	5	result	result	NOUN
fens-893	76	6	of	of	ADP
fens-893	76	7	the	the	DET
fens-893	76	8	increased	increase	VERB
fens-893	76	9	number	number	NOUN
fens-893	76	10	of	of	ADP
fens-893	76	11	somatic	somatic	ADJ
fens-893	76	12	cells	cell	NOUN
fens-893	76	13	(	(	PUNCT
fens-893	76	14	scc≥400.001	scc≥400.001	PROPN
fens-893	76	15	/	/	SYM
fens-893	76	16	ml	ml	PROPN
fens-893	76	17	)	)	PUNCT
fens-893	76	18	there	there	PRON
fens-893	76	19	is	be	VERB
fens-893	76	20	a	a	DET
fens-893	76	21	decrease	decrease	NOUN
fens-893	76	22	in	in	ADP
fens-893	76	23	the	the	DET
fens-893	76	24	average	average	ADJ
fens-893	76	25	sensory	sensory	ADJ
fens-893	76	26	score	score	NOUN
fens-893	76	27	for	for	ADP
fens-893	76	28	texture	texture	NOUN
fens-893	76	29	from	from	ADP
fens-893	76	30	4.73	4.73	NUM
fens-893	76	31	to	to	ADP
fens-893	76	32	4.23	4.23	NUM
fens-893	76	33	,	,	PUNCT
fens-893	76	34	and	and	CCONJ
fens-893	76	35	consequently	consequently	ADV
fens-893	76	36	to	to	ADP
fens-893	76	37	the	the	DET
fens-893	76	38	percentage	percentage	NOUN
fens-893	76	39	of	of	ADP
fens-893	76	40	maximum	maximum	ADJ
fens-893	76	41	possible	possible	ADJ
fens-893	76	42	quality	quality	NOUN
fens-893	76	43	of	of	ADP
fens-893	76	44	87.09	87.09	NUM
fens-893	76	45	%	%	NOUN
fens-893	76	46	to	to	ADP
fens-893	76	47	84.64	84.64	NUM
fens-893	76	48	%	%	NOUN
fens-893	76	49	.	.	PUNCT
fens-893	77	1	no	no	DET
fens-893	77	2	significant	significant	ADJ
fens-893	77	3	changes	change	NOUN
fens-893	77	4	were	be	AUX
fens-893	77	5	found	find	VERB
fens-893	77	6	in	in	ADP
fens-893	77	7	the	the	DET
fens-893	77	8	other	other	ADJ
fens-893	77	9	sensory	sensory	ADJ
fens-893	77	10	properties	property	NOUN
fens-893	77	11	analyzed	analyze	VERB
fens-893	77	12	.	.	PUNCT
fens-893	78	1	5	5	X
fens-893	78	2	.	.	NUM
fens-893	78	3	references	reference	NOUN
fens-893	78	4	[	[	X
fens-893	78	5	1	1	NUM
fens-893	78	6	]	]	PUNCT
fens-893	78	7	.	.	PUNCT
fens-893	79	1	goce	goce	PROPN
fens-893	79	2	t.	t.	PROPN
fens-893	79	3	,	,	PUNCT
fens-893	79	4	traditional	traditional	ADJ
fens-893	79	5	production	production	NOUN
fens-893	79	6	of	of	ADP
fens-893	79	7	beaten	beat	VERB
fens-893	79	8	cheese	cheese	NOUN
fens-893	79	9	.	.	PUNCT
fens-893	79	10	,	,	PUNCT
fens-893	79	11	third	third	ADJ
fens-893	79	12	international	international	ADJ
fens-893	79	13	scientific	scientific	ADJ
fens-893	79	14	symposium	symposium	NOUN
fens-893	79	15	„	„	PUNCT
fens-893	79	16	agrosym	agrosym	NOUN
fens-893	79	17	jahorina	jahorina	NOUN
fens-893	79	18	,	,	PUNCT
fens-893	79	19	2012	2012	NUM
fens-893	79	20	“	"	PUNCT
fens-893	79	21	,	,	PUNCT
fens-893	79	22	10.7251	10.7251	NUM
fens-893	79	23	/	/	SYM
fens-893	79	24	agsy1203524	agsy1203524	PROPN
fens-893	79	25	t	t	PROPN
fens-893	79	26	,	,	PUNCT
fens-893	79	27	(	(	PUNCT
fens-893	79	28	2012	2012	NUM
fens-893	79	29	)	)	PUNCT
fens-893	80	1	[	[	X
fens-893	80	2	2	2	NUM
fens-893	80	3	]	]	PUNCT
fens-893	80	4	.	.	PUNCT
fens-893	81	1	natasa	natasa	PROPN
fens-893	81	2	d.	d.	PROPN
fens-893	81	3	m.	m.	PROPN
fens-893	81	4	,	,	PUNCT
fens-893	81	5	zoran	zoran	PROPN
fens-893	81	6	n.	n.	PROPN
fens-893	81	7	,	,	PUNCT
fens-893	81	8	palasevski	palasevski	PROPN
fens-893	81	9	b.	b.	PROPN
fens-893	81	10	,	,	PUNCT
fens-893	81	11	technology	technology	NOUN
fens-893	81	12	and	and	CCONJ
fens-893	81	13	chemical	chemical	NOUN
fens-893	81	14	composition	composition	NOUN
fens-893	81	15	of	of	ADP
fens-893	81	16	beaten	beat	VERB
fens-893	81	17	cheese	cheese	NOUN
fens-893	81	18	in	in	ADP
fens-893	81	19	republic	republic	NOUN
fens-893	81	20	of	of	ADP
fens-893	81	21	macedonia	macedonia	PROPN
fens-893	81	22	.	.	PUNCT
fens-893	82	1	biotechnology	biotechnology	NOUN
fens-893	82	2	in	in	ADP
fens-893	82	3	animal	animal	NOUN
fens-893	82	4	husbandry	husbandry	NOUN
fens-893	82	5	24(1	24(1	NUM
fens-893	82	6	-	-	SYM
fens-893	82	7	2	2	NUM
fens-893	82	8	)	)	PUNCT
fens-893	82	9	,	,	PUNCT
fens-893	82	10	p.139	p.139	NOUN
fens-893	82	11	-	-	SYM
fens-893	82	12	147	147	NUM
fens-893	82	13	,	,	PUNCT
fens-893	82	14	(	(	PUNCT
fens-893	82	15	2008	2008	NUM
fens-893	82	16	)	)	PUNCT
fens-893	83	1	[	[	X
fens-893	83	2	3	3	NUM
fens-893	83	3	]	]	PUNCT
fens-893	83	4	.	.	PUNCT
fens-893	84	1	mona	mona	PROPN
fens-893	84	2	,	,	PUNCT
fens-893	84	3	a.	a.	PROPN
fens-893	84	4	m.	m.	PROPN
fens-893	84	5	abd	abd	PROPN
fens-893	84	6	el	el	PROPN
fens-893	84	7	-	-	PUNCT
fens-893	84	8	gawad	gawad	PROPN
fens-893	84	9	,	,	PUNCT
fens-893	84	10	nawal	nawal	PROPN
fens-893	84	11	,	,	PUNCT
fens-893	84	12	s.	s.	PROPN
fens-893	84	13	a.	a.	PROPN
fens-893	84	14	,	,	PUNCT
fens-893	84	15	cheese	cheese	NOUN
fens-893	84	16	yield	yield	NOUN
fens-893	84	17	as	as	SCONJ
fens-893	84	18	affected	affect	VERB
fens-893	84	19	by	by	ADP
fens-893	84	20	some	some	DET
fens-893	84	21	parameters	parameter	NOUN
fens-893	84	22	review	review	VERB
fens-893	84	23	.	.	PUNCT
fens-893	85	1	acta	acta	PROPN
fens-893	85	2	sci	sci	PROPN
fens-893	85	3	.	.	PUNCT
fens-893	85	4	pol	pol	PROPN
fens-893	85	5	.	.	PUNCT
fens-893	85	6	,	,	PUNCT
fens-893	85	7	technol	technol	PROPN
fens-893	85	8	.	.	PUNCT
fens-893	85	9	aliment	aliment	PROPN
fens-893	85	10	.	.	PUNCT
fens-893	86	1	10(2).2011,131	10(2).2011,131	NUM
fens-893	86	2	-	-	SYM
fens-893	86	3	153	153	NUM
fens-893	86	4	(	(	PUNCT
fens-893	86	5	2011	2011	NUM
fens-893	86	6	)	)	PUNCT
fens-893	87	1	[	[	X
fens-893	87	2	4	4	NUM
fens-893	87	3	]	]	PUNCT
fens-893	87	4	.	.	PUNCT
fens-893	88	1	steven	steven	PROPN
fens-893	88	2	c.	c.	PROPN
fens-893	88	3	m.	m.	PROPN
fens-893	88	4	,	,	PUNCT
fens-893	88	5	nicole	nicole	PROPN
fens-893	88	6	h.	h.	PROPN
fens-893	88	7	m.	m.	PROPN
fens-893	88	8	,	,	PUNCT
fens-893	88	9	david	david	PROPN
fens-893	88	10	m.	m.	PROPN
fens-893	88	11	b.	b.	PROPN
fens-893	88	12	,	,	PUNCT
fens-893	88	13	martin	martin	PROPN
fens-893	88	14	w.	w.	PROPN
fens-893	88	15	,	,	PUNCT
fens-893	88	16	influence	influence	NOUN
fens-893	88	17	of	of	ADP
fens-893	88	18	raw	raw	ADJ
fens-893	88	19	milk	milk	NOUN
fens-893	88	20	quality	quality	NOUN
fens-893	88	21	on	on	ADP
fens-893	88	22	processed	process	VERB
fens-893	88	23	dairy	dairy	NOUN
fens-893	88	24	products	product	NOUN
fens-893	88	25	:	:	PUNCT
fens-893	88	26	how	how	SCONJ
fens-893	88	27	do	do	AUX
fens-893	88	28	raw	raw	ADJ
fens-893	88	29	milk	milk	NOUN
fens-893	88	30	quality	quality	NOUN
fens-893	88	31	test	test	NOUN
fens-893	88	32	results	result	NOUN
fens-893	88	33	relate	relate	VERB
fens-893	88	34	to	to	ADP
fens-893	88	35	product	product	NOUN
fens-893	88	36	quality	quality	NOUN
fens-893	88	37	and	and	CCONJ
fens-893	88	38	yield	yield	NOUN
fens-893	88	39	?	?	PUNCT
fens-893	89	1	journal	journal	NOUN
fens-893	89	2	of	of	ADP
fens-893	89	3	dairy	dairy	NOUN
fens-893	89	4	science	science	NOUN
fens-893	89	5	,	,	PUNCT
fens-893	89	6	99(12	99(12	NUM
fens-893	89	7	)	)	PUNCT
fens-893	89	8	,	,	PUNCT
fens-893	89	9	10128	10128	NUM
fens-893	89	10	–	–	PUNCT
fens-893	89	11	10149	10149	NUM
fens-893	89	12	,	,	PUNCT
fens-893	89	13	https://doi.org/10.3168/jds.2016-11172	https://doi.org/10.3168/jds.2016-11172	PROPN
fens-893	89	14	,	,	PUNCT
fens-893	89	15	(	(	PUNCT
fens-893	89	16	2016	2016	NUM
fens-893	89	17	)	)	PUNCT
fens-893	90	1	[	[	X
fens-893	90	2	5	5	NUM
fens-893	90	3	]	]	PUNCT
fens-893	90	4	.	.	PUNCT
fens-893	91	1	official	official	ADJ
fens-893	91	2	gazette	gazette	NOUN
fens-893	91	3	of	of	ADP
fens-893	91	4	the	the	DET
fens-893	91	5	republic	republic	NOUN
fens-893	91	6	of	of	ADP
fens-893	91	7	macedonia	macedonia	PROPN
fens-893	91	8	no	no	INTJ
fens-893	91	9	.	.	PUNCT
fens-893	92	1	96/2011	96/2011	NUM
fens-893	92	2	,	,	PUNCT
fens-893	92	3	rulebook	rulebook	NOUN
fens-893	92	4	on	on	ADP
fens-893	92	5	requirements	requirement	NOUN
fens-893	92	6	for	for	ADP
fens-893	92	7	raw	raw	ADJ
fens-893	92	8	milk	milk	NOUN
fens-893	92	9	quality	quality	NOUN
fens-893	92	10	,	,	PUNCT
fens-893	92	11	quality	quality	NOUN
fens-893	92	12	standards	standard	NOUN
fens-893	92	13	for	for	ADP
fens-893	92	14	consumed	consume	VERB
fens-893	92	15	milk	milk	NOUN
fens-893	92	16	,	,	PUNCT
fens-893	92	17	dairy	dairy	NOUN
fens-893	92	18	products	product	NOUN
fens-893	92	19	and	and	CCONJ
fens-893	92	20	the	the	DET
fens-893	92	21	use	use	NOUN
fens-893	92	22	of	of	ADP
fens-893	92	23	their	their	PRON
fens-893	92	24	names	name	NOUN
fens-893	92	25	,	,	PUNCT
fens-893	92	26	quality	quality	NOUN
fens-893	92	27	and	and	CCONJ
fens-893	92	28	activity	activity	NOUN
fens-893	92	29	of	of	ADP
fens-893	92	30	starter	starter	ADJ
fens-893	92	31	crops	crop	NOUN
fens-893	92	32	,	,	PUNCT
fens-893	92	33	silage	silage	NOUN
fens-893	92	34	and	and	CCONJ
fens-893	92	35	other	other	ADJ
fens-893	92	36	specific	specific	ADJ
fens-893	92	37	substances	substance	NOUN
fens-893	92	38	and	and	CCONJ
fens-893	92	39	the	the	DET
fens-893	92	40	manner	manner	NOUN
fens-893	92	41	of	of	ADP
fens-893	92	42	their	their	PRON
fens-893	92	43	use	use	NOUN
fens-893	92	44	,	,	PUNCT
fens-893	92	45	the	the	DET
fens-893	92	46	manner	manner	NOUN
fens-893	92	47	of	of	ADP
fens-893	92	48	additional	additional	ADJ
fens-893	92	49	labeling	labeling	NOUN
fens-893	92	50	of	of	ADP
fens-893	92	51	milk	milk	NOUN
fens-893	92	52	and	and	CCONJ
fens-893	92	53	dairy	dairy	NOUN
fens-893	92	54	products	product	NOUN
fens-893	92	55	as	as	ADV
fens-893	92	56	well	well	ADV
fens-893	92	57	as	as	ADP
fens-893	92	58	the	the	DET
fens-893	92	59	permissible	permissible	ADJ
fens-893	92	60	deviation	deviation	NOUN
fens-893	92	61	of	of	ADP
fens-893	92	62	the	the	DET
fens-893	92	63	weight	weight	NOUN
fens-893	92	64	in	in	ADP
fens-893	92	65	relation	relation	NOUN
fens-893	92	66	to	to	ADP
fens-893	92	67	the	the	DET
fens-893	92	68	declared	declare	VERB
fens-893	92	69	one	one	NUM
fens-893	92	70	,	,	PUNCT
fens-893	92	71	(	(	PUNCT
fens-893	92	72	2011	2011	NUM
fens-893	92	73	)	)	PUNCT
fens-893	93	1	[	[	X
fens-893	93	2	6	6	NUM
fens-893	93	3	]	]	PUNCT
fens-893	93	4	.	.	PUNCT
fens-893	94	1	biljana	biljana	PROPN
fens-893	94	2	t.	t.	PROPN
fens-893	94	3	,	,	PUNCT
fens-893	94	4	practicum	practicum	NOUN
fens-893	94	5	in	in	ADP
fens-893	94	6	hygiene	hygiene	NOUN
fens-893	94	7	,	,	PUNCT
fens-893	94	8	control	control	NOUN
fens-893	94	9	and	and	CCONJ
fens-893	94	10	supervision	supervision	NOUN
fens-893	94	11	of	of	ADP
fens-893	94	12	milk	milk	NOUN
fens-893	94	13	and	and	CCONJ
fens-893	94	14	dairy	dairy	NOUN
fens-893	94	15	products	product	NOUN
fens-893	94	16	.	.	PUNCT
fens-893	95	1	university	university	NOUN
fens-893	95	2	"	"	PUNCT
fens-893	95	3	st	st	PROPN
fens-893	95	4	.	.	PROPN
fens-893	95	5	kliment	kliment	PROPN
fens-893	95	6	ohridski	ohridski	PROPN
fens-893	95	7	"	"	PUNCT
fens-893	95	8	bitola	bitola	PROPN
fens-893	95	9	,	,	PUNCT
fens-893	95	10	faculty	faculty	NOUN
fens-893	95	11	of	of	ADP
fens-893	95	12	biotechnical	biotechnical	PROPN
fens-893	95	13	sciences	sciences	PROPN
fens-893	95	14	bitola	bitola	PROPN
fens-893	95	15	,	,	PUNCT
fens-893	95	16	bitola	bitola	PROPN
fens-893	95	17	.	.	PUNCT
fens-893	96	1	isbn	isbn	PROPN
fens-893	96	2	978	978	NUM
fens-893	96	3	-	-	SYM
fens-893	96	4	608	608	NUM
fens-893	96	5	-	-	PUNCT
fens-893	96	6	4962	4962	NUM
fens-893	96	7	-	-	PUNCT
fens-893	96	8	00	00	NUM
fens-893	96	9	-	-	PUNCT
fens-893	96	10	7	7	NUM
fens-893	96	11	,	,	PUNCT
fens-893	96	12	(	(	PUNCT
fens-893	96	13	2021	2021	NUM
fens-893	96	14	)	)	PUNCT
fens-893	97	1	[	[	X
fens-893	97	2	7	7	NUM
fens-893	97	3	]	]	PUNCT
fens-893	97	4	.	.	PUNCT
fens-893	98	1	natalija	natalija	PROPN
fens-893	98	2	d.	d.	PROPN
fens-893	98	3	,	,	PUNCT
fens-893	98	4	uticaj	uticaj	PROPN
fens-893	98	5	kvaliteta	kvaliteta	PROPN
fens-893	98	6	mlijeka	mlijeka	PROPN
fens-893	98	7	na	na	AUX
fens-893	98	8	randman	randman	PROPN
fens-893	98	9	proizvodnje	proizvodnje	PROPN
fens-893	98	10	travnickog	travnickog	PROPN
fens-893	99	1	sira	sira	PROPN
fens-893	99	2	.	.	PUNCT
fens-893	100	1	mljekarstvo	mljekarstvo	PROPN
fens-893	100	2	20	20	NUM
fens-893	100	3	(	(	PUNCT
fens-893	100	4	1	1	NUM
fens-893	100	5	)	)	PUNCT
fens-893	100	6	,	,	PUNCT
fens-893	100	7	(	(	PUNCT
fens-893	100	8	1970	1970	NUM
fens-893	100	9	)	)	PUNCT
fens-893	101	1	[	[	X
fens-893	101	2	8	8	NUM
fens-893	101	3	]	]	PUNCT
fens-893	101	4	.	.	PUNCT
fens-893	102	1	jovanka	jovanka	PROPN
fens-893	102	2	v.	v.	ADP
fens-893	102	3	p	p	PROPN
fens-893	102	4	-	-	PUNCT
fens-893	102	5	r.	r.	PROPN
fens-893	102	6	,	,	PUNCT
fens-893	102	7	jovanka	jovanka	PROPN
fens-893	102	8	g.	g.	PROPN
fens-893	102	9	l	l	PROPN
fens-893	102	10	-	-	PROPN
fens-893	102	11	p.	p.	PROPN
fens-893	102	12	,	,	PUNCT
fens-893	102	13	"	"	PUNCT
fens-893	102	14	sensory	sensory	ADJ
fens-893	102	15	properties	property	NOUN
fens-893	102	16	and	and	CCONJ
fens-893	102	17	color	color	NOUN
fens-893	102	18	measurements	measurement	NOUN
fens-893	102	19	of	of	ADP
fens-893	102	20	dietary	dietary	ADJ
fens-893	102	21	chocolates	chocolate	NOUN
fens-893	102	22	with	with	ADP
fens-893	102	23	different	different	ADJ
fens-893	102	24	compositions	composition	NOUN
fens-893	102	25	during	during	ADP
fens-893	102	26	storage	storage	NOUN
fens-893	102	27	for	for	ADP
fens-893	102	28	up	up	ADP
fens-893	102	29	to	to	PART
fens-893	102	30	360	360	NUM
fens-893	102	31	days	day	NOUN
fens-893	102	32	.	.	PUNCT
fens-893	102	33	"	"	PUNCT
fens-893	103	1	sensors	sensor	NOUN
fens-893	103	2	9	9	NUM
fens-893	103	3	,	,	PUNCT
fens-893	103	4	no	no	INTJ
fens-893	103	5	.	.	NOUN
fens-893	103	6	3	3	NUM
fens-893	103	7	:	:	PUNCT
fens-893	103	8	1996	1996	NUM
fens-893	103	9	-	-	SYM
fens-893	103	10	2016	2016	NUM
fens-893	103	11	(	(	PUNCT
fens-893	103	12	2009	2009	NUM
fens-893	103	13	)	)	PUNCT
fens-893	104	1	[	[	X
fens-893	104	2	9	9	NUM
fens-893	104	3	]	]	PUNCT
fens-893	104	4	.	.	PUNCT
fens-893	105	1	ljupche	ljupche	PROPN
fens-893	105	2	k.	k.	PROPN
fens-893	105	3	,	,	PUNCT
fens-893	105	4	tatjana	tatjana	PROPN
fens-893	105	5	k.	k.	PROPN
fens-893	105	6	,	,	PUNCT
fens-893	105	7	biljana	biljana	PROPN
fens-893	105	8	t.	t.	PROPN
fens-893	105	9	,	,	PUNCT
fens-893	105	10	influence	influence	NOUN
fens-893	105	11	of	of	ADP
fens-893	105	12	somatic	somatic	ADJ
fens-893	105	13	cell	cell	NOUN
fens-893	105	14	count	count	NOUN
fens-893	105	15	in	in	ADP
fens-893	105	16	raw	raw	ADJ
fens-893	105	17	milk	milk	NOUN
fens-893	105	18	on	on	ADP
fens-893	105	19	cheese	cheese	NOUN
fens-893	105	20	production	production	NOUN
fens-893	105	21	,	,	PUNCT
fens-893	105	22	agrar	agrar	NOUN
fens-893	105	23	-	-	PUNCT
fens-893	105	24	es	es	NOUN
fens-893	105	25	videkfejlesztesi	videkfejlesztesi	NOUN
fens-893	105	26	szemle	szemle	NOUN
fens-893	105	27	,	,	PUNCT
fens-893	105	28	6	6	NUM
fens-893	105	29	(	(	PUNCT
fens-893	105	30	1	1	NUM
fens-893	105	31	)	)	PUNCT
fens-893	105	32	.	.	PUNCT
fens-893	106	1	pp	pp	ADJ
fens-893	106	2	.	.	PUNCT
fens-893	107	1	18	18	NUM
fens-893	107	2	-	-	SYM
fens-893	107	3	23	23	NUM
fens-893	107	4	,	,	PUNCT
fens-893	107	5	issn	issn	PROPN
fens-893	107	6	1788	1788	NUM
fens-893	107	7	-	-	SYM
fens-893	107	8	5345	5345	NUM
fens-893	107	9	,	,	PUNCT
fens-893	107	10	(	(	PUNCT
fens-893	107	11	2011	2011	NUM
fens-893	107	12	)	)	PUNCT
fens-893	108	1	[	[	X
fens-893	108	2	10	10	NUM
fens-893	108	3	]	]	PUNCT
fens-893	108	4	.	.	PUNCT
fens-893	109	1	biljana	biljana	PROPN
fens-893	109	2	t.	t.	PROPN
fens-893	109	3	,	,	PUNCT
fens-893	109	4	vesna	vesna	PROPN
fens-893	109	5	k	k	PROPN
fens-893	109	6	-	-	PROPN
fens-893	109	7	h.	h.	PROPN
fens-893	109	8	,	,	PUNCT
fens-893	109	9	tatjana	tatjana	PROPN
fens-893	109	10	k.	k.	PROPN
fens-893	109	11	,	,	PUNCT
fens-893	109	12	ljupche	ljupche	PROPN
fens-893	109	13	k.	k.	PROPN
fens-893	109	14	,	,	PUNCT
fens-893	109	15	influence	influence	NOUN
fens-893	109	16	of	of	ADP
fens-893	109	17	somatic	somatic	ADJ
fens-893	109	18	cells	cell	NOUN
fens-893	109	19	in	in	ADP
fens-893	109	20	raw	raw	ADJ
fens-893	109	21	milk	milk	NOUN
fens-893	109	22	on	on	ADP
fens-893	109	23	yield	yield	NOUN
fens-893	109	24	of	of	ADP
fens-893	109	25	dairy	dairy	NOUN
fens-893	109	26	products	product	NOUN
fens-893	109	27	.	.	PUNCT
fens-893	109	28	,	,	PUNCT
fens-893	109	29	proceedings	proceeding	NOUN
fens-893	109	30	conference	conference	NOUN
fens-893	109	31	of	of	ADP
fens-893	109	32	agronomy	agronomy	NOUN
fens-893	109	33	students	student	NOUN
fens-893	109	34	with	with	ADP
fens-893	109	35	international	international	ADJ
fens-893	109	36	participation	participation	NOUN
fens-893	109	37	.	.	PUNCT
fens-893	110	1	7	7	X
fens-893	110	2	,	,	PUNCT
fens-893	110	3	pp.142	pp.142	NOUN
fens-893	110	4	-	-	PUNCT
fens-893	110	5	148	148	NUM
fens-893	110	6	,	,	PUNCT
fens-893	110	7	issn	issn	NOUN
fens-893	110	8	:	:	PUNCT
fens-893	110	9	1450	1450	NUM
fens-893	110	10	-	-	SYM
fens-893	110	11	7323	7323	NUM
fens-893	110	12	,	,	PUNCT
fens-893	110	13	(	(	PUNCT
fens-893	110	14	2011	2011	NUM
fens-893	110	15	)	)	PUNCT
fens-893	111	1	[	[	X
fens-893	111	2	11	11	NUM
fens-893	111	3	]	]	PUNCT
fens-893	111	4	.	.	PUNCT
fens-893	112	1	piero	piero	PROPN
fens-893	112	2	f.	f.	PROPN
fens-893	112	3	,	,	PUNCT
fens-893	112	4	michele	michele	PROPN
fens-893	112	5	f.	f.	PROPN
fens-893	112	6	,	,	PUNCT
fens-893	112	7	massimo	massimo	PROPN
fens-893	112	8	m.	m.	PROPN
fens-893	112	9	,	,	PUNCT
fens-893	112	10	paolo	paolo	PROPN
fens-893	112	11	f.	f.	PROPN
fens-893	112	12	,	,	PUNCT
fens-893	112	13	andrea	andrea	PROPN
fens-893	112	14	s.	s.	PROPN
fens-893	112	15	,	,	PUNCT
fens-893	112	16	quantification	quantification	NOUN
fens-893	112	17	of	of	ADP
fens-893	112	18	cheese	cheese	NOUN
fens-893	112	19	yield	yield	NOUN
fens-893	112	20	reduction	reduction	NOUN
fens-893	112	21	in	in	ADP
fens-893	112	22	manufacturing	manufacturing	NOUN
fens-893	112	23	parmigiano	parmigiano	NOUN
fens-893	112	24	reggiano	reggiano	NOUN
fens-893	112	25	from	from	ADP
fens-893	112	26	milk	milk	NOUN
fens-893	112	27	with	with	ADP
fens-893	112	28	non	non	ADJ
fens-893	112	29	-	-	ADJ
fens-893	112	30	compliant	compliant	ADJ
fens-893	112	31	somatic	somatic	ADJ
fens-893	112	32	cells	cell	NOUN
fens-893	112	33	count	count	NOUN
fens-893	112	34	.	.	PUNCT
fens-893	113	1	foods	food	NOUN
fens-893	113	2	(	(	PUNCT
fens-893	113	3	basel	basel	PROPN
fens-893	113	4	,	,	PUNCT
fens-893	113	5	switzerland	switzerland	PROPN
fens-893	113	6	)	)	PUNCT
fens-893	113	7	.	.	PUNCT
fens-893	114	1	9	9	NUM
fens-893	114	2	.	.	X
fens-893	114	3	10.3390	10.3390	NUM
fens-893	114	4	/	/	SYM
fens-893	114	5	foods9020212	foods9020212	NOUN
fens-893	114	6	(	(	PUNCT
fens-893	114	7	2020	2020	NUM
fens-893	114	8	)	)	PUNCT
fens-893	115	1	[	[	X
fens-893	115	2	12	12	NUM
fens-893	115	3	]	]	PUNCT
fens-893	115	4	.	.	PUNCT
fens-893	116	1	mukta	mukta	PROPN
fens-893	116	2	t.	t.	PROPN
fens-893	116	3	,	,	PUNCT
fens-893	116	4	ahmed	ahmed	PROPN
fens-893	116	5	h.	h.	PROPN
fens-893	116	6	,	,	PUNCT
fens-893	116	7	effect	effect	NOUN
fens-893	116	8	of	of	ADP
fens-893	116	9	somatic	somatic	ADJ
fens-893	116	10	cell	cell	NOUN
fens-893	116	11	count	count	NOUN
fens-893	116	12	on	on	ADP
fens-893	116	13	dairy	dairy	NOUN
fens-893	116	14	products	product	NOUN
fens-893	116	15	:	:	PUNCT
fens-893	116	16	a	a	DET
fens-893	116	17	review	review	NOUN
fens-893	116	18	.	.	PUNCT
fens-893	117	1	asian	asian	ADJ
fens-893	117	2	journal	journal	PROPN
fens-893	117	3	of	of	ADP
fens-893	117	4	medical	medical	ADJ
fens-893	117	5	and	and	CCONJ
fens-893	117	6	biological	biological	ADJ
fens-893	117	7	research	research	NOUN
fens-893	117	8	.	.	PUNCT
fens-893	118	1	1	1	NUM
fens-893	118	2	-	-	SYM
fens-893	118	3	9	9	NUM
fens-893	118	4	.	.	PUNCT
fens-893	118	5	10.3329	10.3329	NUM
fens-893	118	6	/	/	SYM
fens-893	118	7	ajmbr.v3i1.32030	ajmbr.v3i1.32030	PROPN
fens-893	118	8	,	,	PUNCT
fens-893	118	9	(	(	PUNCT
fens-893	118	10	2017	2017	NUM
fens-893	118	11	)	)	PUNCT
fens-893	119	1	[	[	X
fens-893	119	2	13	13	NUM
fens-893	119	3	]	]	PUNCT
fens-893	119	4	.	.	PUNCT
fens-893	120	1	mazgal	mazgal	PROPN
fens-893	120	2	g.	g.	PROPN
fens-893	120	3	,	,	PUNCT
fens-893	120	4	vianna	vianna	PROPN
fens-893	120	5	p.	p.	PROPN
fens-893	120	6	,	,	PUNCT
fens-893	120	7	santos	santos	PROPN
fens-893	120	8	m.	m.	PROPN
fens-893	120	9	,	,	PUNCT
fens-893	120	10	gigante	gigante	PROPN
fens-893	120	11	m.	m.	NOUN
fens-893	120	12	,	,	PUNCT
fens-893	120	13	(	(	PUNCT
fens-893	120	14	2017	2017	NUM
fens-893	120	15	)	)	PUNCT
fens-893	120	16	.	.	PUNCT
fens-893	121	1	effect	effect	NOUN
fens-893	121	2	of	of	ADP
fens-893	121	3	somatic	somatic	ADJ
fens-893	121	4	cell	cell	NOUN
fens-893	121	5	count	count	NOUN
fens-893	121	6	on	on	ADP
fens-893	121	7	prato	prato	PROPN
fens-893	121	8	cheese	cheese	NOUN
fens-893	121	9	composition	composition	NOUN
fens-893	121	10	,	,	PUNCT
fens-893	121	11	journal	journal	NOUN
fens-893	121	12	of	of	ADP
fens-893	121	13	dairy	dairy	NOUN
fens-893	121	14	science	science	NOUN
fens-893	121	15	.	.	PUNCT
fens-893	122	1	90	90	NUM
fens-893	122	2	.	.	NOUN
fens-893	123	1	630	630	NUM
fens-893	123	2	-	-	SYM
fens-893	123	3	6	6	NUM
fens-893	123	4	,	,	PUNCT
fens-893	123	5	10.3168	10.3168	NUM
fens-893	123	6	/	/	SYM
fens-893	123	7	jds.s00220302(07)71545	jds.s00220302(07)71545	PROPN
fens-893	123	8	-	-	PUNCT
fens-893	123	9	x	x	NOUN
fens-893	123	10	,	,	PUNCT
fens-893	123	11	(	(	PUNCT
fens-893	123	12	2017	2017	NUM
fens-893	123	13	)	)	PUNCT
fens-893	124	1	[	[	X
fens-893	124	2	14	14	NUM
fens-893	124	3	]	]	PUNCT
fens-893	124	4	.	.	PUNCT
fens-893	125	1	sonja	sonja	PROPN
fens-893	125	2	b.	b.	PROPN
fens-893	125	3	,	,	PUNCT
fens-893	125	4	almir	almir	PROPN
fens-893	125	5	t.	t.	PROPN
fens-893	125	6	,	,	PUNCT
fens-893	125	7	senzorna	senzorna	NOUN
fens-893	125	8	analiza	analiza	NOUN
fens-893	125	9	(	(	PUNCT
fens-893	125	10	interna	interna	PROPN
fens-893	125	11	skripta	skripta	PROPN
fens-893	125	12	)	)	PUNCT
fens-893	125	13	,	,	PUNCT
fens-893	125	14	univerziteta	univerziteta	NOUN
fens-893	125	15	u	u	PROPN
fens-893	125	16	sarajevo	sarajevo	PROPN
fens-893	125	17	,	,	PUNCT
fens-893	125	18	poljoprivredno	poljoprivredno	NOUN
fens-893	125	19	–	–	PUNCT
fens-893	125	20	prehrambeni	prehrambeni	PROPN
fens-893	125	21	fakultet	fakultet	NOUN
fens-893	125	22	,	,	PUNCT
fens-893	125	23	(	(	PUNCT
fens-893	125	24	2008	2008	NUM
fens-893	125	25	)	)	PUNCT
fens-893	126	1	[	[	X
fens-893	126	2	15	15	NUM
fens-893	126	3	]	]	PUNCT
fens-893	126	4	.	.	PUNCT
fens-893	127	1	nikola	nikola	PROPN
fens-893	127	2	t.	t.	PROPN
fens-893	127	3	,	,	PUNCT
fens-893	127	4	senzorna	senzorna	PROPN
fens-893	127	5	analiza	analiza	PROPN
fens-893	127	6	hrane	hrane	PROPN
fens-893	127	7	,	,	PUNCT
fens-893	127	8	praktikum	praktikum	PROPN
fens-893	127	9	sa	sa	PROPN
fens-893	127	10	teorijskim	teorijskim	PROPN
fens-893	127	11	osnovima	osnovima	PROPN
fens-893	127	12	,	,	PUNCT
fens-893	127	13	univerzitat	univerzitat	NOUN
fens-893	127	14	u	u	PROPN
fens-893	127	15	beagradu	beagradu	NOUN
fens-893	127	16	,	,	PUNCT
fens-893	127	17	poljoprivredni	poljoprivredni	NOUN
fens-893	127	18	fakultet	fakultet	NOUN
fens-893	127	19	,	,	PUNCT
fens-893	127	20	(	(	PUNCT
fens-893	127	21	2016	2016	NUM
fens-893	127	22	)	)	PUNCT
fens-893	128	1	https://doi.org/10.3168/jds.2016-11172	https://doi.org/10.3168/jds.2016-11172	NOUN
fens-893	128	2	1	1	NUM
fens-893	128	3	.	.	PUNCT
fens-893	128	4	introduction	introduction	NOUN