id	sid	tid	token	lemma	pos
fens-953	1	1	doi	doi	PROPN
fens-953	1	2	:	:	PUNCT
fens-953	1	3	https://doi.org/10.4316/fens.2023.004	https://doi.org/10.4316/fens.2023.004	PROPN
fens-953	1	4	40	40	NUM
fens-953	1	5	journal	journal	NOUN
fens-953	1	6	homepage	homepage	NOUN
fens-953	1	7	:	:	PUNCT
fens-953	1	8	http://fens.usv.ro/index.php/fens	http://fens.usv.ro/index.php/fen	NOUN
fens-953	1	9	journal	journal	NOUN
fens-953	1	10	of	of	ADP
fens-953	1	11	faculty	faculty	NOUN
fens-953	1	12	of	of	ADP
fens-953	1	13	food	food	NOUN
fens-953	1	14	engineering	engineering	NOUN
fens-953	1	15	,	,	PUNCT
fens-953	1	16	ştefan	ştefan	PROPN
fens-953	1	17	cel	cel	PROPN
fens-953	1	18	mare	mare	PROPN
fens-953	1	19	university	university	PROPN
fens-953	1	20	of	of	ADP
fens-953	1	21	suceava	suceava	PROPN
fens-953	1	22	,	,	PUNCT
fens-953	1	23	romania	romania	PROPN
fens-953	1	24	volume	volume	NOUN
fens-953	1	25	xxii	xxii	PROPN
fens-953	1	26	,	,	PUNCT
fens-953	1	27	issue	issue	NOUN
fens-953	1	28	1	1	NUM
fens-953	1	29	2023	2023	NUM
fens-953	1	30	,	,	PUNCT
fens-953	1	31	pag	pag	PROPN
fens-953	1	32	.	.	PROPN
fens-953	1	33	40	40	NUM
fens-953	1	34	49	49	NUM
fens-953	1	35	physicochemical	physicochemical	ADJ
fens-953	1	36	and	and	CCONJ
fens-953	1	37	sensory	sensory	ADJ
fens-953	1	38	characterization	characterization	NOUN
fens-953	1	39	of	of	ADP
fens-953	1	40	five	five	NUM
fens-953	1	41	promising	promising	ADJ
fens-953	1	42	aromatic	aromatic	ADJ
fens-953	1	43	rice	rice	NOUN
fens-953	1	44	accessions	accession	NOUN
fens-953	1	45	in	in	ADP
fens-953	1	46	benin	benin	PROPN
fens-953	1	47	*	*	PUNCT
fens-953	1	48	valère	valère	ADP
fens-953	1	49	dansou	dansou	PROPN
fens-953	1	50	1	1	NUM
fens-953	1	51	,	,	PUNCT
fens-953	2	1	paul	paul	PROPN
fens-953	2	2	ayihadji	ayihadji	PROPN
fens-953	2	3	ferdinand	ferdinand	PROPN
fens-953	2	4	houssou	houssou	PROPN
fens-953	2	5	1	1	NUM
fens-953	2	6	,	,	PUNCT
fens-953	2	7	yannick	yannick	PROPN
fens-953	2	8	sourou	sourou	PROPN
fens-953	2	9	rosanoff	rosanoff	PROPN
fens-953	2	10	kouke	kouke	PROPN
fens-953	2	11	2	2	NUM
fens-953	2	12	,	,	PUNCT
fens-953	2	13	abel	abel	PROPN
fens-953	2	14	bodéhoussè	bodéhoussè	VERB
fens-953	2	15	hotegni	hotegni	NOUN
fens-953	2	16	1	1	NUM
fens-953	2	17	,	,	PUNCT
fens-953	2	18	warou	warou	PROPN
fens-953	2	19	arnold	arnold	PROPN
fens-953	2	20	cospe	cospe	PROPN
fens-953	2	21	sagui	sagui	PROPN
fens-953	2	22	1	1	NUM
fens-953	2	23	,	,	PUNCT
fens-953	2	24	kowiou	kowiou	NOUN
fens-953	2	25	aboudou	aboudou	NOUN
fens-953	2	26	1,3	1,3	NUM
fens-953	2	27	,	,	PUNCT
fens-953	2	28	hugue	hugue	NOUN
fens-953	2	29	zannou	zannou	NOUN
fens-953	2	30	1	1	NUM
fens-953	2	31	1agricultural	1agricultural	NUM
fens-953	2	32	and	and	CCONJ
fens-953	2	33	food	food	NOUN
fens-953	2	34	technology	technology	NOUN
fens-953	2	35	program	program	NOUN
fens-953	2	36	of	of	ADP
fens-953	2	37	the	the	DET
fens-953	2	38	agricultural	agricultural	ADJ
fens-953	2	39	research	research	NOUN
fens-953	2	40	center	center	NOUN
fens-953	2	41	of	of	ADP
fens-953	2	42	agonkanmey	agonkanmey	NOUN
fens-953	2	43	of	of	ADP
fens-953	2	44	the	the	DET
fens-953	2	45	national	national	PROPN
fens-953	2	46	institute	institute	PROPN
fens-953	2	47	of	of	ADP
fens-953	2	48	agricultural	agricultural	ADJ
fens-953	2	49	research	research	NOUN
fens-953	2	50	of	of	ADP
fens-953	2	51	benin	benin	PROPN
fens-953	2	52	(	(	PUNCT
fens-953	2	53	inrab	inrab	PROPN
fens-953	2	54	)	)	PUNCT
fens-953	2	55	,	,	PUNCT
fens-953	2	56	vadansou@gmail.com	vadansou@gmail.com	X
fens-953	3	1	2rice	2rice	NUM
fens-953	3	2	research	research	NOUN
fens-953	3	3	program	program	NOUN
fens-953	3	4	of	of	ADP
fens-953	3	5	the	the	DET
fens-953	3	6	south	south	ADJ
fens-953	3	7	agricultural	agricultural	ADJ
fens-953	3	8	research	research	NOUN
fens-953	3	9	centre	centre	NOUN
fens-953	3	10	of	of	ADP
fens-953	3	11	the	the	DET
fens-953	3	12	national	national	PROPN
fens-953	3	13	institute	institute	PROPN
fens-953	3	14	of	of	ADP
fens-953	3	15	agricultural	agricultural	ADJ
fens-953	3	16	research	research	NOUN
fens-953	3	17	of	of	ADP
fens-953	3	18	benin	benin	PROPN
fens-953	3	19	(	(	PUNCT
fens-953	3	20	inrab	inrab	PROPN
fens-953	3	21	)	)	PUNCT
fens-953	3	22	3department	3department	NUM
fens-953	3	23	of	of	ADP
fens-953	3	24	food	food	NOUN
fens-953	3	25	technology	technology	NOUN
fens-953	3	26	engineering	engineering	NOUN
fens-953	3	27	of	of	ADP
fens-953	3	28	the	the	DET
fens-953	3	29	polytechnic	polytechnic	ADJ
fens-953	3	30	school	school	NOUN
fens-953	3	31	of	of	ADP
fens-953	3	32	abomey	abomey	ADJ
fens-953	3	33	calavi	calavi	NOUN
fens-953	3	34	of	of	ADP
fens-953	3	35	the	the	DET
fens-953	3	36	university	university	NOUN
fens-953	3	37	of	of	ADP
fens-953	3	38	abomey	abomey	ADJ
fens-953	3	39	calavi	calavi	NOUN
fens-953	3	40	(	(	PUNCT
fens-953	3	41	uac	uac	NOUN
fens-953	3	42	)	)	PUNCT
fens-953	3	43	*	*	PUNCT
fens-953	3	44	corresponding	correspond	VERB
fens-953	3	45	author	author	NOUN
fens-953	3	46	received	receive	VERB
fens-953	3	47	9th	9th	ADJ
fens-953	3	48	october	october	PROPN
fens-953	3	49	2022	2022	NUM
fens-953	3	50	,	,	PUNCT
fens-953	3	51	accepted	accept	VERB
fens-953	3	52	28th	28th	ADJ
fens-953	3	53	march	march	NOUN
fens-953	3	54	2023	2023	NUM
fens-953	3	55	abstract	abstract	NOUN
fens-953	3	56	:	:	PUNCT
fens-953	3	57	rice	rice	NOUN
fens-953	3	58	research	research	NOUN
fens-953	3	59	program	program	NOUN
fens-953	3	60	of	of	ADP
fens-953	3	61	the	the	DET
fens-953	3	62	national	national	PROPN
fens-953	3	63	institute	institute	PROPN
fens-953	3	64	of	of	ADP
fens-953	3	65	agricultural	agricultural	ADJ
fens-953	3	66	research	research	NOUN
fens-953	3	67	of	of	ADP
fens-953	3	68	benin	benin	PROPN
fens-953	3	69	(	(	PUNCT
fens-953	3	70	inrab	inrab	NOUN
fens-953	3	71	)	)	PUNCT
fens-953	3	72	has	have	AUX
fens-953	3	73	selected	select	VERB
fens-953	3	74	five	five	NUM
fens-953	3	75	romising	romise	VERB
fens-953	3	76	aromatic	aromatic	ADJ
fens-953	3	77	rice	rice	NOUN
fens-953	3	78	accessions	accession	NOUN
fens-953	3	79	in	in	ADP
fens-953	3	80	terms	term	NOUN
fens-953	3	81	of	of	ADP
fens-953	3	82	yield	yield	NOUN
fens-953	3	83	performance	performance	NOUN
fens-953	3	84	,	,	PUNCT
fens-953	3	85	resistance	resistance	NOUN
fens-953	3	86	to	to	ADP
fens-953	3	87	diseases	disease	NOUN
fens-953	3	88	and	and	CCONJ
fens-953	3	89	climate	climate	NOUN
fens-953	3	90	change	change	NOUN
fens-953	3	91	but	but	CCONJ
fens-953	3	92	their	their	PRON
fens-953	3	93	quality	quality	NOUN
fens-953	3	94	is	be	AUX
fens-953	3	95	not	not	PART
fens-953	3	96	yet	yet	ADV
fens-953	3	97	known	know	VERB
fens-953	3	98	for	for	ADP
fens-953	3	99	a	a	DET
fens-953	3	100	better	well	ADJ
fens-953	3	101	utilization	utilization	NOUN
fens-953	3	102	,	,	PUNCT
fens-953	3	103	hence	hence	ADV
fens-953	3	104	the	the	DET
fens-953	3	105	objective	objective	NOUN
fens-953	3	106	of	of	ADP
fens-953	3	107	this	this	DET
fens-953	3	108	present	present	ADJ
fens-953	3	109	study	study	NOUN
fens-953	3	110	.	.	PUNCT
fens-953	4	1	thus	thus	ADV
fens-953	4	2	,	,	PUNCT
fens-953	4	3	five	five	NUM
fens-953	4	4	promising	promising	ADJ
fens-953	4	5	aromatic	aromatic	ADJ
fens-953	4	6	rice	rice	NOUN
fens-953	4	7	accessions	accession	NOUN
fens-953	4	8	ara-1	ara-1	NOUN
fens-953	4	9	,	,	PUNCT
fens-953	4	10	ara-2	ara-2	X
fens-953	4	11	,	,	PUNCT
fens-953	4	12	ara-5	ara-5	X
fens-953	4	13	,	,	PUNCT
fens-953	4	14	ara-18	ara-18	NOUN
fens-953	4	15	and	and	CCONJ
fens-953	4	16	ara-23	ara-23	ADP
fens-953	4	17	and	and	CCONJ
fens-953	4	18	two	two	NUM
fens-953	4	19	released	release	VERB
fens-953	4	20	aromatic	aromatic	ADJ
fens-953	4	21	rice	rice	NOUN
fens-953	4	22	varieties	variety	NOUN
fens-953	4	23	used	use	VERB
fens-953	4	24	as	as	ADP
fens-953	4	25	check	check	NOUN
fens-953	4	26	(	(	PUNCT
fens-953	4	27	ir	ir	PROPN
fens-953	4	28	841	841	NUM
fens-953	4	29	and	and	CCONJ
fens-953	4	30	briz	briz	PROPN
fens-953	4	31	10b	10b	NOUN
fens-953	4	32	)	)	PUNCT
fens-953	4	33	were	be	AUX
fens-953	4	34	collected	collect	VERB
fens-953	4	35	in	in	ADP
fens-953	4	36	three	three	NUM
fens-953	4	37	localities	locality	NOUN
fens-953	4	38	(	(	PUNCT
fens-953	4	39	covê	covê	PROPN
fens-953	4	40	,	,	PUNCT
fens-953	4	41	glazoué	glazoué	NOUN
fens-953	4	42	and	and	CCONJ
fens-953	4	43	malanville	malanville	NOUN
fens-953	4	44	)	)	PUNCT
fens-953	4	45	.	.	PUNCT
fens-953	5	1	physico	physico	NOUN
fens-953	5	2	-	-	PUNCT
fens-953	5	3	chemical	chemical	ADJ
fens-953	5	4	and	and	CCONJ
fens-953	5	5	nutritional	nutritional	ADJ
fens-953	5	6	characteristics	characteristic	NOUN
fens-953	5	7	of	of	ADP
fens-953	5	8	the	the	DET
fens-953	5	9	rice	rice	NOUN
fens-953	5	10	samples	sample	NOUN
fens-953	5	11	were	be	AUX
fens-953	5	12	evaluated	evaluate	VERB
fens-953	5	13	using	use	VERB
fens-953	5	14	standard	standard	ADJ
fens-953	5	15	methods	method	NOUN
fens-953	5	16	.	.	PUNCT
fens-953	6	1	the	the	DET
fens-953	6	2	sensory	sensory	ADJ
fens-953	6	3	quality	quality	NOUN
fens-953	6	4	was	be	AUX
fens-953	6	5	evaluated	evaluate	VERB
fens-953	6	6	by	by	ADP
fens-953	6	7	a	a	DET
fens-953	6	8	panel	panel	NOUN
fens-953	6	9	of	of	ADP
fens-953	6	10	rice	rice	NOUN
fens-953	6	11	farmers	farmer	NOUN
fens-953	6	12	.	.	PUNCT
fens-953	7	1	results	result	NOUN
fens-953	7	2	showed	show	VERB
fens-953	7	3	that	that	SCONJ
fens-953	7	4	the	the	DET
fens-953	7	5	ash	ash	NOUN
fens-953	7	6	contents	content	NOUN
fens-953	7	7	of	of	ADP
fens-953	7	8	white	white	ADJ
fens-953	7	9	rice	rice	NOUN
fens-953	7	10	varied	varied	ADJ
fens-953	7	11	significantly	significantly	ADV
fens-953	7	12	(	(	PUNCT
fens-953	7	13	p<0.05	p<0.05	NOUN
fens-953	7	14	)	)	PUNCT
fens-953	7	15	whatever	whatever	PRON
fens-953	7	16	accessions	accession	NOUN
fens-953	7	17	and	and	CCONJ
fens-953	7	18	highest	high	ADJ
fens-953	7	19	values	value	NOUN
fens-953	7	20	was	be	AUX
fens-953	7	21	obtained	obtain	VERB
fens-953	7	22	for	for	ADP
fens-953	7	23	accessions	accession	NOUN
fens-953	7	24	ara-18	ara-18	CCONJ
fens-953	7	25	(	(	PUNCT
fens-953	7	26	0.70	0.70	NUM
fens-953	7	27	%	%	NOUN
fens-953	7	28	)	)	PUNCT
fens-953	7	29	and	and	CCONJ
fens-953	7	30	ara-23	ara-23	ADP
fens-953	7	31	(	(	PUNCT
fens-953	7	32	0.76	0.76	NUM
fens-953	7	33	%	%	NOUN
fens-953	7	34	)	)	PUNCT
fens-953	7	35	and	and	CCONJ
fens-953	7	36	the	the	DET
fens-953	7	37	lowest	low	ADJ
fens-953	7	38	for	for	ADP
fens-953	7	39	ara-1	ara-1	SYM
fens-953	7	40	(	(	PUNCT
fens-953	7	41	0.51	0.51	NUM
fens-953	7	42	%	%	NOUN
fens-953	7	43	)	)	PUNCT
fens-953	7	44	and	and	CCONJ
fens-953	7	45	ir	ir	PROPN
fens-953	7	46	841	841	NUM
fens-953	7	47	(	(	PUNCT
fens-953	7	48	0.51	0.51	NUM
fens-953	7	49	%	%	NOUN
fens-953	7	50	)	)	PUNCT
fens-953	7	51	.	.	PUNCT
fens-953	8	1	for	for	ADP
fens-953	8	2	parboiled	parboil	VERB
fens-953	8	3	rice	rice	NOUN
fens-953	8	4	,	,	PUNCT
fens-953	8	5	ara-18	ara-18	NOUN
fens-953	8	6	(	(	PUNCT
fens-953	8	7	0.82	0.82	NUM
fens-953	8	8	%	%	NOUN
fens-953	8	9	)	)	PUNCT
fens-953	8	10	and	and	CCONJ
fens-953	8	11	ara-23	ara-23	ADP
fens-953	8	12	(	(	PUNCT
fens-953	8	13	0.85	0.85	NUM
fens-953	8	14	%	%	NOUN
fens-953	8	15	)	)	PUNCT
fens-953	8	16	presented	present	VERB
fens-953	8	17	the	the	DET
fens-953	8	18	highest	high	ADJ
fens-953	8	19	ash	ash	NOUN
fens-953	8	20	contents	content	NOUN
fens-953	8	21	while	while	SCONJ
fens-953	8	22	(	(	PUNCT
fens-953	8	23	0.55	0.55	NUM
fens-953	8	24	%	%	NOUN
fens-953	8	25	)	)	PUNCT
fens-953	8	26	and	and	CCONJ
fens-953	8	27	ara-5	ara-5	PUNCT
fens-953	8	28	(	(	PUNCT
fens-953	8	29	0	0	NUM
fens-953	8	30	.66	.66	NUM
fens-953	8	31	%	%	NOUN
fens-953	8	32	)	)	PUNCT
fens-953	8	33	the	the	DET
fens-953	8	34	lowest	low	ADJ
fens-953	8	35	one	one	NOUN
fens-953	8	36	.	.	PUNCT
fens-953	9	1	protein	protein	NOUN
fens-953	9	2	contents	content	NOUN
fens-953	9	3	varied	varied	ADJ
fens-953	9	4	from	from	ADP
fens-953	9	5	7.50	7.50	NUM
fens-953	9	6	%	%	NOUN
fens-953	9	7	to	to	ADP
fens-953	9	8	8.76	8.76	NUM
fens-953	9	9	%	%	NOUN
fens-953	9	10	for	for	ADP
fens-953	9	11	white	white	ADJ
fens-953	9	12	rice	rice	NOUN
fens-953	9	13	and	and	CCONJ
fens-953	9	14	from	from	ADP
fens-953	9	15	9.5	9.5	NUM
fens-953	9	16	%	%	NOUN
fens-953	9	17	to	to	ADP
fens-953	9	18	10.9	10.9	NUM
fens-953	9	19	%	%	NOUN
fens-953	9	20	for	for	ADP
fens-953	9	21	parboiled	parboil	VERB
fens-953	9	22	rice	rice	NOUN
fens-953	9	23	.	.	PUNCT
fens-953	10	1	parboiled	parboiled	ADJ
fens-953	10	2	type	type	NOUN
fens-953	10	3	of	of	ADP
fens-953	10	4	accessions	accession	NOUN
fens-953	10	5	ara-1	ara-1	PUNCT
fens-953	10	6	(	(	PUNCT
fens-953	10	7	3	3	NUM
fens-953	10	8	)	)	PUNCT
fens-953	10	9	,	,	PUNCT
fens-953	10	10	ara-2	ara-2	X
fens-953	10	11	(	(	PUNCT
fens-953	10	12	3	3	NUM
fens-953	10	13	)	)	PUNCT
fens-953	10	14	,	,	PUNCT
fens-953	10	15	ara-5	ara-5	PUNCT
fens-953	10	16	(	(	PUNCT
fens-953	10	17	4	4	NUM
fens-953	10	18	)	)	PUNCT
fens-953	10	19	and	and	CCONJ
fens-953	10	20	ara-23	ara-23	CCONJ
fens-953	10	21	(	(	PUNCT
fens-953	10	22	2	2	X
fens-953	10	23	)	)	PUNCT
fens-953	10	24	are	be	AUX
fens-953	10	25	characterized	characterize	VERB
fens-953	10	26	by	by	ADP
fens-953	10	27	high	high	ADJ
fens-953	10	28	gelatinization	gelatinization	NOUN
fens-953	10	29	temperature	temperature	NOUN
fens-953	10	30	(	(	PUNCT
fens-953	10	31	75oc	75oc	NOUN
fens-953	10	32	-79oc	-79oc	NOUN
fens-953	10	33	)	)	PUNCT
fens-953	10	34	like	like	ADP
fens-953	10	35	that	that	PRON
fens-953	10	36	of	of	ADP
fens-953	10	37	parboiled	parboiled	ADJ
fens-953	10	38	type	type	NOUN
fens-953	10	39	of	of	ADP
fens-953	10	40	briz	briz	PROPN
fens-953	10	41	10b	10b	NOUN
fens-953	10	42	(	(	PUNCT
fens-953	10	43	2	2	NUM
fens-953	10	44	)	)	PUNCT
fens-953	10	45	.	.	PUNCT
fens-953	11	1	aromatic	aromatic	ADJ
fens-953	11	2	rice	rice	NOUN
fens-953	11	3	accessions	accession	NOUN
fens-953	11	4	and	and	CCONJ
fens-953	11	5	checks	check	NOUN
fens-953	11	6	were	be	AUX
fens-953	11	7	characterized	characterize	VERB
fens-953	11	8	by	by	ADP
fens-953	11	9	high	high	ADJ
fens-953	11	10	level	level	NOUN
fens-953	11	11	of	of	ADP
fens-953	11	12	homogeneity	homogeneity	NOUN
fens-953	11	13	rate	rate	NOUN
fens-953	11	14	(	(	PUNCT
fens-953	11	15	>	>	NOUN
fens-953	11	16	85	85	NUM
fens-953	11	17	%	%	NOUN
fens-953	11	18	)	)	PUNCT
fens-953	11	19	and	and	CCONJ
fens-953	11	20	low	low	ADJ
fens-953	11	21	(	(	PUNCT
fens-953	11	22	0.1	0.1	NUM
fens-953	11	23	to	to	PART
fens-953	11	24	10	10	NUM
fens-953	11	25	%	%	NOUN
fens-953	11	26	)	)	PUNCT
fens-953	11	27	uniformity	uniformity	NOUN
fens-953	11	28	presence	presence	NOUN
fens-953	11	29	of	of	ADP
fens-953	11	30	starch	starch	NOUN
fens-953	11	31	as	as	ADV
fens-953	11	32	well	well	ADV
fens-953	11	33	as	as	ADP
fens-953	11	34	white	white	ADJ
fens-953	11	35	and	and	CCONJ
fens-953	11	36	parboiled	parboiled	ADJ
fens-953	11	37	rice	rice	NOUN
fens-953	11	38	.	.	PUNCT
fens-953	12	1	no	no	DET
fens-953	12	2	significant	significant	ADJ
fens-953	12	3	difference	difference	NOUN
fens-953	12	4	(	(	PUNCT
fens-953	12	5	p>0.05	p>0.05	NOUN
fens-953	12	6	)	)	PUNCT
fens-953	12	7	was	be	AUX
fens-953	12	8	observed	observe	VERB
fens-953	12	9	between	between	ADP
fens-953	12	10	the	the	DET
fens-953	12	11	swelling	swell	VERB
fens-953	12	12	rates	rate	NOUN
fens-953	12	13	of	of	ADP
fens-953	12	14	the	the	DET
fens-953	12	15	white	white	ADJ
fens-953	12	16	and	and	CCONJ
fens-953	12	17	parboiled	parboiled	ADJ
fens-953	12	18	rice	rice	NOUN
fens-953	12	19	samples	sample	NOUN
fens-953	12	20	.	.	PUNCT
fens-953	13	1	parboiled	parboil	VERB
fens-953	13	2	cooked	cook	VERB
fens-953	13	3	rice	rice	NOUN
fens-953	13	4	(	(	PUNCT
fens-953	13	5	ara-2	ara-2	NUM
fens-953	13	6	and	and	CCONJ
fens-953	13	7	ara-5	ara-5	NUM
fens-953	13	8	)	)	PUNCT
fens-953	13	9	and	and	CCONJ
fens-953	13	10	white	white	ADJ
fens-953	13	11	cooked	cooked	ADJ
fens-953	13	12	rice	rice	NOUN
fens-953	13	13	(	(	PUNCT
fens-953	13	14	ara-2	ara-2	X
fens-953	13	15	,	,	PUNCT
fens-953	13	16	ara-18	ara-18	NOUN
fens-953	13	17	and	and	CCONJ
fens-953	13	18	ara-5	ara-5	NUM
fens-953	13	19	)	)	PUNCT
fens-953	13	20	were	be	AUX
fens-953	13	21	respectively	respectively	ADV
fens-953	13	22	most	most	ADV
fens-953	13	23	appreciated	appreciated	ADJ
fens-953	13	24	by	by	ADP
fens-953	13	25	70	70	NUM
fens-953	13	26	%	%	NOUN
fens-953	13	27	and	and	CCONJ
fens-953	13	28	65	65	NUM
fens-953	13	29	%	%	NOUN
fens-953	13	30	of	of	ADP
fens-953	13	31	the	the	DET
fens-953	13	32	panelist	panelist	NOUN
fens-953	13	33	compared	compare	VERB
fens-953	13	34	to	to	ADP
fens-953	13	35	the	the	DET
fens-953	13	36	parboiled	parboil	VERB
fens-953	13	37	and	and	CCONJ
fens-953	13	38	white	white	ADJ
fens-953	13	39	cooked	cook	VERB
fens-953	13	40	check	check	NOUN
fens-953	13	41	varieties	variety	NOUN
fens-953	13	42	,	,	PUNCT
fens-953	13	43	above	above	ADP
fens-953	13	44	all	all	PRON
fens-953	13	45	because	because	SCONJ
fens-953	13	46	of	of	ADP
fens-953	13	47	their	their	PRON
fens-953	13	48	high	high	ADJ
fens-953	13	49	roma	roma	NOUN
fens-953	13	50	,	,	PUNCT
fens-953	13	51	attractive	attractive	ADJ
fens-953	13	52	colour	colour	NOUN
fens-953	13	53	,	,	PUNCT
fens-953	13	54	non	non	ADJ
fens-953	13	55	-	-	ADJ
fens-953	13	56	sticky	sticky	ADJ
fens-953	13	57	appearance	appearance	NOUN
fens-953	13	58	and	and	CCONJ
fens-953	13	59	very	very	ADV
fens-953	13	60	pleasant	pleasant	ADJ
fens-953	13	61	taste	taste	NOUN
fens-953	13	62	.	.	PUNCT
fens-953	14	1	keywords	keyword	NOUN
fens-953	14	2	:	:	PUNCT
fens-953	14	3	aromatic	aromatic	ADJ
fens-953	14	4	rice	rice	NOUN
fens-953	14	5	accessions	accession	NOUN
fens-953	14	6	,	,	PUNCT
fens-953	14	7	white	white	ADJ
fens-953	14	8	rice	rice	NOUN
fens-953	14	9	,	,	PUNCT
fens-953	14	10	parboiled	parboiled	ADJ
fens-953	14	11	rice	rice	NOUN
fens-953	14	12	,	,	PUNCT
fens-953	14	13	characterization	characterization	NOUN
fens-953	14	14	,	,	PUNCT
fens-953	14	15	qualities	quality	NOUN
fens-953	14	16	,	,	PUNCT
fens-953	14	17	benin	benin	PROPN
fens-953	14	18	.	.	PUNCT
fens-953	15	1	1	1	X
fens-953	15	2	.	.	X
fens-953	15	3	introduction	introduction	NOUN
fens-953	15	4	in	in	ADP
fens-953	15	5	the	the	DET
fens-953	15	6	context	context	NOUN
fens-953	15	7	of	of	ADP
fens-953	15	8	promotion	promotion	NOUN
fens-953	15	9	of	of	ADP
fens-953	15	10	local	local	ADJ
fens-953	15	11	rice	rice	NOUN
fens-953	15	12	in	in	ADP
fens-953	15	13	benin	benin	PROPN
fens-953	15	14	,	,	PUNCT
fens-953	15	15	more	more	ADJ
fens-953	15	16	than	than	ADP
fens-953	15	17	thirty	thirty	NUM
fens-953	15	18	rice	rice	NOUN
fens-953	15	19	varieties	variety	NOUN
fens-953	15	20	including	include	VERB
fens-953	15	21	high	high	ADJ
fens-953	15	22	yielding	yield	VERB
fens-953	15	23	varieties	variety	NOUN
fens-953	15	24	(	(	PUNCT
fens-953	15	25	ir	ir	PROPN
fens-953	15	26	841	841	NUM
fens-953	15	27	and	and	CCONJ
fens-953	15	28	nerica	nerica	ADJ
fens-953	15	29	l20	l20	NOUN
fens-953	15	30	)	)	PUNCT
fens-953	15	31	have	have	AUX
fens-953	15	32	been	be	AUX
fens-953	15	33	developed	develop	VERB
fens-953	15	34	by	by	ADP
fens-953	15	35	research	research	NOUN
fens-953	15	36	institute	institute	NOUN
fens-953	15	37	at	at	ADP
fens-953	15	38	various	various	ADJ
fens-953	15	39	levels	level	NOUN
fens-953	15	40	[	[	X
fens-953	15	41	1	1	NUM
fens-953	15	42	]	]	PUNCT
fens-953	15	43	.	.	PUNCT
fens-953	16	1	despite	despite	SCONJ
fens-953	16	2	the	the	DET
fens-953	16	3	extensive	extensive	ADJ
fens-953	16	4	research	research	NOUN
fens-953	16	5	on	on	ADP
fens-953	16	6	common	common	ADJ
fens-953	16	7	high	high	ADV
fens-953	16	8	-	-	PUNCT
fens-953	16	9	yielding	yield	VERB
fens-953	16	10	rice	rice	NOUN
fens-953	16	11	varieties	variety	NOUN
fens-953	16	12	with	with	ADP
fens-953	16	13	successful	successful	ADJ
fens-953	16	14	results	result	NOUN
fens-953	16	15	,	,	PUNCT
fens-953	16	16	consumers	consumer	NOUN
fens-953	16	17	have	have	VERB
fens-953	16	18	an	an	DET
fens-953	16	19	increasing	increase	VERB
fens-953	16	20	preference	preference	NOUN
fens-953	16	21	for	for	ADP
fens-953	16	22	flavored	flavor	VERB
fens-953	16	23	rice	rice	NOUN
fens-953	17	1	[	[	X
fens-953	17	2	1	1	NUM
fens-953	17	3	]	]	PUNCT
fens-953	17	4	.	.	PUNCT
fens-953	18	1	to	to	PART
fens-953	18	2	address	address	VERB
fens-953	18	3	this	this	DET
fens-953	18	4	consumer	consumer	NOUN
fens-953	18	5	preference	preference	NOUN
fens-953	18	6	,	,	PUNCT
fens-953	18	7	recent	recent	ADJ
fens-953	18	8	studies	study	NOUN
fens-953	18	9	conducted	conduct	VERB
fens-953	18	10	in	in	ADP
fens-953	18	11	2018	2018	NUM
fens-953	18	12	by	by	ADP
fens-953	18	13	the	the	DET
fens-953	18	14	rice	rice	NOUN
fens-953	18	15	research	research	NOUN
fens-953	18	16	program	program	NOUN
fens-953	18	17	of	of	ADP
fens-953	18	18	national	national	PROPN
fens-953	18	19	institute	institute	PROPN
fens-953	18	20	of	of	ADP
fens-953	18	21	agricultural	agricultural	ADJ
fens-953	18	22	research	research	NOUN
fens-953	18	23	of	of	ADP
fens-953	18	24	benin	benin	PROPN
fens-953	18	25	(	(	PUNCT
fens-953	18	26	inrab	inrab	PROPN
fens-953	18	27	)	)	PUNCT
fens-953	18	28	,	,	PUNCT
fens-953	18	29	have	have	AUX
fens-953	18	30	selected	select	VERB
fens-953	18	31	28	28	NUM
fens-953	18	32	aromatic	aromatic	ADJ
fens-953	18	33	rice	rice	NOUN
fens-953	18	34	accessions	accession	NOUN
fens-953	18	35	mailto:vadansou@gmail.com	mailto:vadansou@gmail.com	VERB
fens-953	18	36	food	food	NOUN
fens-953	18	37	and	and	CCONJ
fens-953	18	38	environment	environment	NOUN
fens-953	18	39	safety	safety	NOUN
fens-953	18	40	journal	journal	NOUN
fens-953	18	41	of	of	ADP
fens-953	18	42	faculty	faculty	NOUN
fens-953	18	43	of	of	ADP
fens-953	18	44	food	food	NOUN
fens-953	18	45	engineering	engineering	NOUN
fens-953	18	46	,	,	PUNCT
fens-953	18	47	ştefan	ştefan	PROPN
fens-953	18	48	cel	cel	PROPN
fens-953	18	49	mare	mare	PROPN
fens-953	18	50	university	university	PROPN
fens-953	18	51	suceava	suceava	PROPN
fens-953	18	52	volume	volume	PROPN
fens-953	18	53	xxii	xxii	PROPN
fens-953	18	54	,	,	PUNCT
fens-953	18	55	issue	issue	NOUN
fens-953	18	56	1	1	NUM
fens-953	18	57	–	–	PUNCT
fens-953	18	58	2023	2023	NUM
fens-953	18	59	valère	valère	NOUN
fens-953	18	60	dansou	dansou	PROPN
fens-953	18	61	,	,	PUNCT
fens-953	18	62	paul	paul	PROPN
fens-953	18	63	ayihadji	ayihadji	PROPN
fens-953	18	64	ferdinand	ferdinand	PROPN
fens-953	18	65	houssou	houssou	PROPN
fens-953	18	66	,	,	PUNCT
fens-953	18	67	yannick	yannick	PROPN
fens-953	18	68	sourou	sourou	PROPN
fens-953	18	69	rosanoff	rosanoff	PROPN
fens-953	18	70	kouke	kouke	PROPN
fens-953	18	71	,	,	PUNCT
fens-953	18	72	abel	abel	PROPN
fens-953	18	73	bodéhoussè	bodéhoussè	PROPN
fens-953	18	74	hotegni	hotegni	PROPN
fens-953	18	75	,	,	PUNCT
fens-953	18	76	warou	warou	PROPN
fens-953	18	77	arnold	arnold	PROPN
fens-953	18	78	cospe	cospe	PROPN
fens-953	18	79	sagui	sagui	PROPN
fens-953	18	80	,	,	PUNCT
fens-953	18	81	kowiou	kowiou	NOUN
fens-953	18	82	aboudou	aboudou	NOUN
fens-953	18	83	,	,	PUNCT
fens-953	18	84	hugue	hugue	NOUN
fens-953	18	85	zannou	zannou	NOUN
fens-953	18	86	,	,	PUNCT
fens-953	18	87	physicochemical	physicochemical	ADJ
fens-953	18	88	and	and	CCONJ
fens-953	18	89	sensory	sensory	ADJ
fens-953	18	90	characterization	characterization	NOUN
fens-953	18	91	of	of	ADP
fens-953	18	92	five	five	NUM
fens-953	18	93	promising	promising	ADJ
fens-953	18	94	aromatic	aromatic	ADJ
fens-953	18	95	rice	rice	NOUN
fens-953	18	96	accessions	accession	NOUN
fens-953	18	97	in	in	ADP
fens-953	18	98	benin	benin	PROPN
fens-953	18	99	,	,	PUNCT
fens-953	18	100	food	food	NOUN
fens-953	18	101	and	and	CCONJ
fens-953	18	102	environment	environment	NOUN
fens-953	18	103	safety	safety	NOUN
fens-953	18	104	,	,	PUNCT
fens-953	18	105	volume	volume	NOUN
fens-953	18	106	xxii	xxii	PROPN
fens-953	18	107	,	,	PUNCT
fens-953	18	108	issue	issue	NOUN
fens-953	18	109	1	1	NUM
fens-953	18	110	–	–	PUNCT
fens-953	18	111	2023	2023	NUM
fens-953	18	112	,	,	PUNCT
fens-953	18	113	pag	pag	PROPN
fens-953	18	114	.	.	PROPN
fens-953	18	115	40	40	NUM
fens-953	18	116	–	–	PUNCT
fens-953	18	117	49	49	NUM
fens-953	18	118	41	41	NUM
fens-953	18	119	and	and	CCONJ
fens-953	18	120	five	five	NUM
fens-953	18	121	of	of	ADP
fens-953	18	122	them	they	PRON
fens-953	18	123	look	look	VERB
fens-953	18	124	like	like	ADP
fens-953	18	125	promising	promise	VERB
fens-953	18	126	in	in	ADP
fens-953	18	127	terms	term	NOUN
fens-953	18	128	of	of	ADP
fens-953	18	129	yield	yield	NOUN
fens-953	18	130	,	,	PUNCT
fens-953	18	131	disease	disease	NOUN
fens-953	18	132	resistance	resistance	NOUN
fens-953	18	133	and	and	CCONJ
fens-953	18	134	climate	climate	NOUN
fens-953	18	135	change	change	NOUN
fens-953	18	136	.	.	PUNCT
fens-953	19	1	however	however	ADV
fens-953	19	2	,	,	PUNCT
fens-953	19	3	the	the	DET
fens-953	19	4	processing	processing	NOUN
fens-953	19	5	and	and	CCONJ
fens-953	19	6	storage	storage	NOUN
fens-953	19	7	suitability	suitability	NOUN
fens-953	19	8	of	of	ADP
fens-953	19	9	these	these	DET
fens-953	19	10	aromatic	aromatic	ADJ
fens-953	19	11	rice	rice	NOUN
fens-953	19	12	accessions	accession	NOUN
fens-953	19	13	are	be	AUX
fens-953	19	14	not	not	PART
fens-953	19	15	sufficiently	sufficiently	ADV
fens-953	19	16	elucidated	elucidated	ADJ
fens-953	19	17	.	.	PUNCT
fens-953	20	1	therefore	therefore	ADV
fens-953	20	2	,	,	PUNCT
fens-953	20	3	it	it	PRON
fens-953	20	4	is	be	AUX
fens-953	20	5	necessary	necessary	ADJ
fens-953	20	6	that	that	SCONJ
fens-953	20	7	physico	physico	NOUN
fens-953	20	8	-	-	PUNCT
fens-953	20	9	chemical	chemical	NOUN
fens-953	20	10	and	and	CCONJ
fens-953	20	11	organoleptic	organoleptic	ADJ
fens-953	20	12	tests	test	NOUN
fens-953	20	13	must	must	AUX
fens-953	20	14	be	be	AUX
fens-953	20	15	conducted	conduct	VERB
fens-953	20	16	on	on	ADP
fens-953	20	17	those	those	DET
fens-953	20	18	five	five	NUM
fens-953	20	19	promising	promising	ADJ
fens-953	20	20	aromatic	aromatic	ADJ
fens-953	20	21	rice	rice	NOUN
fens-953	20	22	accessions	accession	NOUN
fens-953	20	23	selected	select	VERB
fens-953	20	24	before	before	ADP
fens-953	20	25	their	their	PRON
fens-953	20	26	releasing	releasing	NOUN
fens-953	20	27	.	.	PUNCT
fens-953	21	1	present	present	ADJ
fens-953	21	2	study	study	NOUN
fens-953	21	3	was	be	AUX
fens-953	21	4	initiated	initiate	VERB
fens-953	21	5	in	in	ADP
fens-953	21	6	this	this	DET
fens-953	21	7	perspective	perspective	NOUN
fens-953	21	8	with	with	ADP
fens-953	21	9	the	the	DET
fens-953	21	10	objective	objective	NOUN
fens-953	21	11	of	of	ADP
fens-953	21	12	evaluating	evaluate	VERB
fens-953	21	13	the	the	DET
fens-953	21	14	physicochemical	physicochemical	ADJ
fens-953	21	15	,	,	PUNCT
fens-953	21	16	nutritional	nutritional	ADJ
fens-953	21	17	and	and	CCONJ
fens-953	21	18	organoleptic	organoleptic	ADJ
fens-953	21	19	qualities	quality	NOUN
fens-953	21	20	of	of	ADP
fens-953	21	21	five	five	NUM
fens-953	21	22	promising	promise	VERB
fens-953	21	23	new	new	ADJ
fens-953	21	24	aromatic	aromatic	ADJ
fens-953	21	25	rice	rice	NOUN
fens-953	21	26	accessions	accession	NOUN
fens-953	21	27	in	in	ADP
fens-953	21	28	benin	benin	PROPN
fens-953	21	29	.	.	PUNCT
fens-953	22	1	2	2	X
fens-953	22	2	.	.	NUM
fens-953	22	3	matherials	matherial	NOUN
fens-953	22	4	and	and	CCONJ
fens-953	22	5	methods	method	NOUN
fens-953	22	6	plant	plant	NOUN
fens-953	22	7	material	material	NOUN
fens-953	22	8	the	the	DET
fens-953	22	9	plant	plant	NOUN
fens-953	22	10	material	material	NOUN
fens-953	22	11	used	use	VERB
fens-953	22	12	consisted	consist	VERB
fens-953	22	13	of	of	ADP
fens-953	22	14	five	five	NUM
fens-953	22	15	promising	promising	ADJ
fens-953	22	16	aromatic	aromatic	ADJ
fens-953	22	17	rice	rice	NOUN
fens-953	22	18	accessions	accession	NOUN
fens-953	22	19	,	,	PUNCT
fens-953	22	20	namely	namely	ADV
fens-953	22	21	ara-1	ara-1	NUM
fens-953	22	22	,	,	PUNCT
fens-953	22	23	ara-2	ara-2	X
fens-953	22	24	,	,	PUNCT
fens-953	22	25	ara-5	ara-5	X
fens-953	22	26	,	,	PUNCT
fens-953	22	27	ara-18	ara-18	NOUN
fens-953	22	28	and	and	CCONJ
fens-953	22	29	ara-23	ara-23	NUM
fens-953	22	30	and	and	CCONJ
fens-953	22	31	two	two	NUM
fens-953	22	32	checks	check	NOUN
fens-953	22	33	rice	rice	NOUN
fens-953	22	34	varieties	variety	NOUN
fens-953	22	35	(	(	PUNCT
fens-953	22	36	ir	ir	PROPN
fens-953	22	37	841	841	NUM
fens-953	22	38	and	and	CCONJ
fens-953	22	39	briz	briz	PROPN
fens-953	22	40	10b	10b	NOUN
fens-953	22	41	)	)	PUNCT
fens-953	22	42	,	,	PUNCT
fens-953	22	43	collected	collect	VERB
fens-953	22	44	in	in	ADP
fens-953	22	45	three	three	NUM
fens-953	22	46	localities	locality	NOUN
fens-953	22	47	(	(	PUNCT
fens-953	22	48	covê	covê	PROPN
fens-953	22	49	,	,	PUNCT
fens-953	22	50	glazoué	glazoué	NOUN
fens-953	22	51	and	and	CCONJ
fens-953	22	52	malanville	malanville	NOUN
fens-953	22	53	)	)	PUNCT
fens-953	22	54	.	.	PUNCT
fens-953	23	1	studies	study	NOUN
fens-953	23	2	were	be	AUX
fens-953	23	3	carried	carry	VERB
fens-953	23	4	out	out	ADP
fens-953	23	5	on	on	ADP
fens-953	23	6	the	the	DET
fens-953	23	7	parboiled	parboiled	ADJ
fens-953	23	8	and	and	CCONJ
fens-953	23	9	white	white	ADJ
fens-953	23	10	rice	rice	NOUN
fens-953	23	11	type	type	NOUN
fens-953	23	12	of	of	ADP
fens-953	23	13	each	each	DET
fens-953	23	14	rice	rice	NOUN
fens-953	23	15	sample	sample	NOUN
fens-953	23	16	.	.	PUNCT
fens-953	24	1	parboiling	parboil	VERB
fens-953	24	2	of	of	ADP
fens-953	24	3	aromatic	aromatic	ADJ
fens-953	24	4	rice	rice	NOUN
fens-953	24	5	accessions	accession	NOUN
fens-953	24	6	is	be	AUX
fens-953	24	7	a	a	DET
fens-953	24	8	hydrothermal	hydrothermal	ADJ
fens-953	24	9	treatment	treatment	NOUN
fens-953	24	10	following	follow	VERB
fens-953	24	11	the	the	DET
fens-953	24	12	method	method	NOUN
fens-953	24	13	written	write	VERB
fens-953	24	14	by	by	ADP
fens-953	24	15	authors	author	NOUN
fens-953	24	16	of	of	ADP
fens-953	24	17	[	[	X
fens-953	24	18	2	2	NUM
fens-953	24	19	]	]	PUNCT
fens-953	24	20	.	.	PUNCT
fens-953	25	1	physicochemical	physicochemical	ADJ
fens-953	25	2	and	and	CCONJ
fens-953	25	3	nutritional	nutritional	ADJ
fens-953	25	4	analysis	analysis	NOUN
fens-953	25	5	of	of	ADP
fens-953	25	6	new	new	ADJ
fens-953	25	7	fragrant	fragrant	ADJ
fens-953	25	8	rice	rice	NOUN
fens-953	25	9	accessions	accession	NOUN
fens-953	25	10	parameters	parameter	NOUN
fens-953	25	11	such	such	ADJ
fens-953	25	12	as	as	ADP
fens-953	25	13	moisture	moisture	NOUN
fens-953	25	14	content	content	NOUN
fens-953	25	15	,	,	PUNCT
fens-953	25	16	alkaline	alkaline	NOUN
fens-953	25	17	digestibility	digestibility	NOUN
fens-953	25	18	,	,	PUNCT
fens-953	25	19	water	water	NOUN
fens-953	25	20	absorption	absorption	NOUN
fens-953	25	21	index	index	NOUN
fens-953	25	22	,	,	PUNCT
fens-953	25	23	homogeneity	homogeneity	NOUN
fens-953	25	24	rate	rate	NOUN
fens-953	25	25	,	,	PUNCT
fens-953	25	26	swelling	swelling	NOUN
fens-953	25	27	rate	rate	NOUN
fens-953	25	28	,	,	PUNCT
fens-953	25	29	total	total	ADJ
fens-953	25	30	ash	ash	NOUN
fens-953	25	31	content	content	NOUN
fens-953	25	32	and	and	CCONJ
fens-953	25	33	protein	protein	NOUN
fens-953	25	34	content	content	NOUN
fens-953	25	35	were	be	AUX
fens-953	25	36	determined	determine	VERB
fens-953	25	37	on	on	ADP
fens-953	25	38	each	each	DET
fens-953	25	39	type	type	NOUN
fens-953	25	40	of	of	ADP
fens-953	25	41	rice	rice	NOUN
fens-953	25	42	using	use	VERB
fens-953	25	43	the	the	DET
fens-953	25	44	methods	method	NOUN
fens-953	25	45	described	describe	VERB
fens-953	25	46	by	by	ADP
fens-953	25	47	authors	author	NOUN
fens-953	25	48	of	of	ADP
fens-953	25	49	[	[	X
fens-953	25	50	3	3	NUM
fens-953	25	51	]	]	PUNCT
fens-953	25	52	.	.	PUNCT
fens-953	26	1	moisture	moisture	NOUN
fens-953	26	2	content	content	NOUN
fens-953	26	3	was	be	AUX
fens-953	26	4	determined	determine	VERB
fens-953	26	5	by	by	ADP
fens-953	26	6	drying	dry	VERB
fens-953	26	7	the	the	DET
fens-953	26	8	sample	sample	NOUN
fens-953	26	9	in	in	ADP
fens-953	26	10	a	a	DET
fens-953	26	11	thermostatically	thermostatically	ADV
fens-953	26	12	controlled	control	VERB
fens-953	26	13	oven	oven	NOUN
fens-953	26	14	to	to	ADP
fens-953	26	15	constant	constant	ADJ
fens-953	26	16	weight	weight	NOUN
fens-953	26	17	.	.	PUNCT
fens-953	27	1	five	five	NUM
fens-953	27	2	grams	gram	NOUN
fens-953	27	3	(	(	PUNCT
fens-953	27	4	5.0	5.0	NUM
fens-953	27	5	g	g	NOUN
fens-953	27	6	)	)	PUNCT
fens-953	27	7	of	of	ADP
fens-953	27	8	the	the	DET
fens-953	27	9	sample	sample	NOUN
fens-953	27	10	was	be	AUX
fens-953	27	11	accurately	accurately	ADV
fens-953	27	12	weighed	weigh	VERB
fens-953	27	13	into	into	ADP
fens-953	27	14	a	a	DET
fens-953	27	15	previously	previously	ADV
fens-953	27	16	cleaned	clean	VERB
fens-953	27	17	,	,	PUNCT
fens-953	27	18	dried	dry	VERB
fens-953	27	19	and	and	CCONJ
fens-953	27	20	weighed	weigh	VERB
fens-953	27	21	glass	glass	NOUN
fens-953	27	22	crucible	crucible	NOUN
fens-953	27	23	.	.	PUNCT
fens-953	28	1	the	the	DET
fens-953	28	2	crucible	crucible	NOUN
fens-953	28	3	with	with	ADP
fens-953	28	4	its	its	PRON
fens-953	28	5	content	content	NOUN
fens-953	28	6	was	be	AUX
fens-953	28	7	put	put	VERB
fens-953	28	8	into	into	ADP
fens-953	28	9	the	the	DET
fens-953	28	10	oven	oven	NOUN
fens-953	28	11	at	at	ADP
fens-953	28	12	103	103	NUM
fens-953	28	13	°	°	ADP
fens-953	28	14	c	c	NOUN
fens-953	28	15	for	for	ADP
fens-953	28	16	12	12	NUM
fens-953	28	17	h.	h.	NOUN
fens-953	28	18	the	the	DET
fens-953	28	19	sample	sample	NOUN
fens-953	28	20	was	be	AUX
fens-953	28	21	then	then	ADV
fens-953	28	22	cooled	cool	VERB
fens-953	28	23	in	in	ADP
fens-953	28	24	a	a	DET
fens-953	28	25	desiccator	desiccator	NOUN
fens-953	28	26	and	and	CCONJ
fens-953	28	27	weighed	weigh	VERB
fens-953	28	28	.	.	PUNCT
fens-953	29	1	the	the	DET
fens-953	29	2	loss	loss	NOUN
fens-953	29	3	in	in	ADP
fens-953	29	4	weight	weight	NOUN
fens-953	29	5	expressed	express	VERB
fens-953	29	6	as	as	ADP
fens-953	29	7	a	a	DET
fens-953	29	8	percentage	percentage	NOUN
fens-953	29	9	of	of	ADP
fens-953	29	10	the	the	DET
fens-953	29	11	initial	initial	ADJ
fens-953	29	12	weight	weight	NOUN
fens-953	29	13	of	of	ADP
fens-953	29	14	the	the	DET
fens-953	29	15	sample	sample	NOUN
fens-953	29	16	gives	give	VERB
fens-953	29	17	the	the	DET
fens-953	29	18	moisture	moisture	NOUN
fens-953	29	19	content	content	NOUN
fens-953	29	20	of	of	ADP
fens-953	29	21	the	the	DET
fens-953	29	22	sample	sample	NOUN
fens-953	29	23	.	.	PUNCT
fens-953	30	1	for	for	ADP
fens-953	30	2	the	the	DET
fens-953	30	3	determination	determination	NOUN
fens-953	30	4	of	of	ADP
fens-953	30	5	ash	ash	NOUN
fens-953	30	6	content	content	NOUN
fens-953	30	7	,	,	PUNCT
fens-953	30	8	2.0	2.0	NUM
fens-953	30	9	g	g	PROPN
fens-953	30	10	sample	sample	NOUN
fens-953	30	11	was	be	AUX
fens-953	30	12	weighed	weigh	VERB
fens-953	30	13	into	into	ADP
fens-953	30	14	a	a	DET
fens-953	30	15	previously	previously	ADV
fens-953	30	16	dried	dry	VERB
fens-953	30	17	and	and	CCONJ
fens-953	30	18	weighed	weigh	VERB
fens-953	30	19	porcelain	porcelain	NOUN
fens-953	30	20	crucible	crucible	NOUN
fens-953	30	21	.	.	PUNCT
fens-953	31	1	the	the	DET
fens-953	31	2	crucible	crucible	NOUN
fens-953	31	3	with	with	ADP
fens-953	31	4	its	its	PRON
fens-953	31	5	content	content	NOUN
fens-953	31	6	was	be	AUX
fens-953	31	7	placed	place	VERB
fens-953	31	8	in	in	ADP
fens-953	31	9	a	a	DET
fens-953	31	10	furnace	furnace	NOUN
fens-953	31	11	preheated	preheat	VERB
fens-953	31	12	to	to	ADP
fens-953	31	13	600	600	NUM
fens-953	31	14	°	°	NOUN
fens-953	31	15	c	c	NOUN
fens-953	31	16	for	for	ADP
fens-953	31	17	2	2	NUM
fens-953	31	18	h.	h.	NOUN
fens-953	31	19	the	the	DET
fens-953	31	20	sample	sample	NOUN
fens-953	31	21	was	be	AUX
fens-953	31	22	allowed	allow	VERB
fens-953	31	23	to	to	PART
fens-953	31	24	cool	cool	VERB
fens-953	31	25	in	in	ADP
fens-953	31	26	the	the	DET
fens-953	31	27	furnace	furnace	NOUN
fens-953	31	28	to	to	ADP
fens-953	31	29	250	250	NUM
fens-953	31	30	°	°	NOUN
fens-953	31	31	c	c	NOUN
fens-953	31	32	.	.	PUNCT
fens-953	32	1	the	the	DET
fens-953	32	2	crucible	crucible	NOUN
fens-953	32	3	and	and	CCONJ
fens-953	32	4	the	the	DET
fens-953	32	5	ash	ash	NOUN
fens-953	32	6	were	be	AUX
fens-953	32	7	then	then	ADV
fens-953	32	8	transferred	transfer	VERB
fens-953	32	9	into	into	ADP
fens-953	32	10	an	an	DET
fens-953	32	11	oven	oven	NOUN
fens-953	32	12	at	at	ADP
fens-953	32	13	100	100	NUM
fens-953	32	14	°	°	ADP
fens-953	32	15	c	c	NOUN
fens-953	32	16	for	for	ADP
fens-953	32	17	30	30	NUM
fens-953	32	18	min	min	NOUN
fens-953	32	19	cooling	cooling	NOUN
fens-953	32	20	.	.	PUNCT
fens-953	33	1	after	after	ADP
fens-953	33	2	this	this	DET
fens-953	33	3	period	period	NOUN
fens-953	33	4	,	,	PUNCT
fens-953	33	5	the	the	DET
fens-953	33	6	crucible	crucible	NOUN
fens-953	33	7	with	with	ADP
fens-953	33	8	its	its	PRON
fens-953	33	9	content	content	NOUN
fens-953	33	10	was	be	AUX
fens-953	33	11	cooled	cool	VERB
fens-953	33	12	in	in	ADP
fens-953	33	13	a	a	DET
fens-953	33	14	desiccator	desiccator	NOUN
fens-953	33	15	.	.	PUNCT
fens-953	34	1	the	the	DET
fens-953	34	2	crucible	crucible	NOUN
fens-953	34	3	with	with	ADP
fens-953	34	4	its	its	PRON
fens-953	34	5	content	content	NOUN
fens-953	34	6	was	be	AUX
fens-953	34	7	weighed	weigh	VERB
fens-953	34	8	.	.	PUNCT
fens-953	35	1	the	the	DET
fens-953	35	2	weight	weight	NOUN
fens-953	35	3	of	of	ADP
fens-953	35	4	the	the	DET
fens-953	35	5	ash	ash	NOUN
fens-953	35	6	was	be	AUX
fens-953	35	7	expressed	express	VERB
fens-953	35	8	as	as	ADP
fens-953	35	9	a	a	DET
fens-953	35	10	percentage	percentage	NOUN
fens-953	35	11	of	of	ADP
fens-953	35	12	the	the	DET
fens-953	35	13	initial	initial	ADJ
fens-953	35	14	weight	weight	NOUN
fens-953	35	15	of	of	ADP
fens-953	35	16	the	the	DET
fens-953	35	17	sample	sample	NOUN
fens-953	35	18	.	.	PUNCT
fens-953	36	1	protein	protein	NOUN
fens-953	36	2	content	content	NOUN
fens-953	36	3	was	be	AUX
fens-953	36	4	determined	determine	VERB
fens-953	36	5	by	by	ADP
fens-953	36	6	microkjeldahl	microkjeldahl	PROPN
fens-953	36	7	method	method	NOUN
fens-953	36	8	and	and	CCONJ
fens-953	36	9	it	it	PRON
fens-953	36	10	was	be	AUX
fens-953	36	11	calculated	calculate	VERB
fens-953	36	12	by	by	ADP
fens-953	36	13	multiplying	multiply	VERB
fens-953	36	14	total	total	ADJ
fens-953	36	15	nitrogen	nitrogen	NOUN
fens-953	36	16	content	content	NOUN
fens-953	36	17	by	by	ADP
fens-953	36	18	a	a	DET
fens-953	36	19	factor	factor	NOUN
fens-953	36	20	of	of	ADP
fens-953	36	21	5.95	5.95	NUM
fens-953	36	22	to	to	PART
fens-953	36	23	convert	convert	VERB
fens-953	36	24	nitrogen	nitrogen	NOUN
fens-953	36	25	content	content	NOUN
fens-953	36	26	into	into	ADP
fens-953	36	27	protein	protein	NOUN
fens-953	36	28	content	content	NOUN
fens-953	36	29	of	of	ADP
fens-953	36	30	rice	rice	NOUN
fens-953	36	31	.	.	PUNCT
fens-953	37	1	for	for	ADP
fens-953	37	2	water	water	NOUN
fens-953	37	3	absorption	absorption	NOUN
fens-953	37	4	index	index	NOUN
fens-953	37	5	and	and	CCONJ
fens-953	37	6	swelling	swelling	NOUN
fens-953	37	7	rate	rate	NOUN
fens-953	37	8	,	,	PUNCT
fens-953	37	9	1	1	NUM
fens-953	37	10	g	g	NOUN
fens-953	37	11	of	of	ADP
fens-953	37	12	starch	starch	NOUN
fens-953	37	13	was	be	AUX
fens-953	37	14	deposited	deposit	VERB
fens-953	37	15	in	in	ADP
fens-953	37	16	a	a	DET
fens-953	37	17	centrifuge	centrifuge	NOUN
fens-953	37	18	tube	tube	NOUN
fens-953	37	19	and	and	CCONJ
fens-953	37	20	25	25	NUM
fens-953	37	21	ml	ml	NOUN
fens-953	37	22	of	of	ADP
fens-953	37	23	distilled	distil	VERB
fens-953	37	24	water	water	NOUN
fens-953	37	25	at	at	ADP
fens-953	37	26	60	60	NUM
fens-953	37	27	°	°	NOUN
fens-953	37	28	c	c	NOUN
fens-953	37	29	was	be	AUX
fens-953	37	30	also	also	ADV
fens-953	37	31	added	add	VERB
fens-953	37	32	.	.	PUNCT
fens-953	38	1	subsequently	subsequently	ADV
fens-953	38	2	,	,	PUNCT
fens-953	38	3	the	the	DET
fens-953	38	4	blend	blend	NOUN
fens-953	38	5	was	be	AUX
fens-953	38	6	centrifuged	centrifuge	VERB
fens-953	38	7	at	at	ADP
fens-953	38	8	4500	4500	NUM
fens-953	38	9	rpm	rpm	NOUN
fens-953	38	10	for	for	ADP
fens-953	38	11	15	15	NUM
fens-953	38	12	min	min	NOUN
fens-953	38	13	.	.	PUNCT
fens-953	39	1	the	the	DET
fens-953	39	2	supernatant	supernatant	NOUN
fens-953	39	3	was	be	AUX
fens-953	39	4	immediately	immediately	ADV
fens-953	39	5	discarded	discard	VERB
fens-953	39	6	in	in	ADP
fens-953	39	7	previously	previously	ADV
fens-953	39	8	dry	dry	ADJ
fens-953	39	9	beakers	beaker	NOUN
fens-953	39	10	at	at	ADP
fens-953	39	11	60	60	NUM
fens-953	39	12	°	°	ADP
fens-953	39	13	c	c	NOUN
fens-953	39	14	and	and	CCONJ
fens-953	39	15	weighed	weigh	VERB
fens-953	39	16	.	.	PUNCT
fens-953	40	1	then	then	ADV
fens-953	40	2	,	,	PUNCT
fens-953	40	3	the	the	DET
fens-953	40	4	supernatant	supernatant	NOUN
fens-953	40	5	was	be	AUX
fens-953	40	6	dried	dry	VERB
fens-953	40	7	at	at	ADP
fens-953	40	8	70	70	NUM
fens-953	40	9	°	°	ADP
fens-953	40	10	c	c	NOUN
fens-953	40	11	for	for	ADP
fens-953	40	12	12	12	NUM
fens-953	40	13	hours	hour	NOUN
fens-953	40	14	after	after	ADP
fens-953	40	15	weighing	weigh	VERB
fens-953	40	16	the	the	DET
fens-953	40	17	time	time	NOUN
fens-953	40	18	beaker	beaker	NOUN
fens-953	40	19	to	to	PART
fens-953	40	20	obtain	obtain	VERB
fens-953	40	21	the	the	DET
fens-953	40	22	weight	weight	NOUN
fens-953	40	23	of	of	ADP
fens-953	40	24	soluble	soluble	ADJ
fens-953	40	25	starch	starch	NOUN
fens-953	40	26	portion	portion	NOUN
fens-953	40	27	.	.	PUNCT
fens-953	41	1	the	the	DET
fens-953	41	2	centrifuge	centrifuge	NOUN
fens-953	41	3	tubes	tube	NOUN
fens-953	41	4	weighed	weigh	VERB
fens-953	41	5	to	to	PART
fens-953	41	6	obtain	obtain	VERB
fens-953	41	7	the	the	DET
fens-953	41	8	weight	weight	NOUN
fens-953	41	9	of	of	ADP
fens-953	41	10	the	the	DET
fens-953	41	11	gel	gel	NOUN
fens-953	41	12	.	.	PUNCT
fens-953	42	1	participatory	participatory	ADJ
fens-953	42	2	evaluation	evaluation	NOUN
fens-953	42	3	of	of	ADP
fens-953	42	4	organoleptic	organoleptic	ADJ
fens-953	42	5	quality	quality	NOUN
fens-953	42	6	of	of	ADP
fens-953	42	7	promising	promise	VERB
fens-953	42	8	aromatic	aromatic	ADJ
fens-953	42	9	rice	rice	NOUN
fens-953	42	10	accessions	accession	NOUN
fens-953	42	11	with	with	ADP
fens-953	42	12	rice	rice	NOUN
fens-953	42	13	farmers	farmer	NOUN
fens-953	42	14	after	after	ADP
fens-953	42	15	processing	process	VERB
fens-953	42	16	rice	rice	NOUN
fens-953	42	17	samples	sample	NOUN
fens-953	42	18	,	,	PUNCT
fens-953	42	19	sensory	sensory	ADJ
fens-953	42	20	tests	test	NOUN
fens-953	42	21	were	be	AUX
fens-953	42	22	conducted	conduct	VERB
fens-953	42	23	by	by	ADP
fens-953	42	24	a	a	DET
fens-953	42	25	panel	panel	NOUN
fens-953	42	26	of	of	ADP
fens-953	42	27	15	15	NUM
fens-953	42	28	rice	rice	NOUN
fens-953	42	29	farmers	farmer	NOUN
fens-953	42	30	using	use	VERB
fens-953	42	31	the	the	DET
fens-953	42	32	appropriate	appropriate	ADJ
fens-953	42	33	quality	quality	NOUN
fens-953	42	34	attributes	attribute	NOUN
fens-953	42	35	/	/	SYM
fens-953	42	36	criteria	criterion	NOUN
fens-953	42	37	.	.	PUNCT
fens-953	43	1	the	the	DET
fens-953	43	2	assessment	assessment	NOUN
fens-953	43	3	of	of	ADP
fens-953	43	4	different	different	ADJ
fens-953	43	5	rice	rice	NOUN
fens-953	43	6	type	type	NOUN
fens-953	43	7	(	(	PUNCT
fens-953	43	8	paddy	paddy	NOUN
fens-953	43	9	,	,	PUNCT
fens-953	43	10	parboiled	parboiled	ADJ
fens-953	43	11	and	and	CCONJ
fens-953	43	12	white	white	ADJ
fens-953	43	13	rice	rice	NOUN
fens-953	43	14	,	,	PUNCT
fens-953	43	15	parboiled	parboil	VERB
fens-953	43	16	and	and	CCONJ
fens-953	43	17	white	white	ADJ
fens-953	43	18	cooked	cook	VERB
fens-953	43	19	rice	rice	NOUN
fens-953	43	20	)	)	PUNCT
fens-953	43	21	was	be	AUX
fens-953	43	22	done	do	VERB
fens-953	43	23	on	on	ADP
fens-953	43	24	the	the	DET
fens-953	43	25	basis	basis	NOUN
fens-953	43	26	of	of	ADP
fens-953	43	27	the	the	DET
fens-953	43	28	quality	quality	NOUN
fens-953	43	29	criteria	criterion	NOUN
fens-953	43	30	.	.	PUNCT
fens-953	44	1	paddy	paddy	NOUN
fens-953	44	2	rice	rice	PROPN
fens-953	44	3	was	be	AUX
fens-953	44	4	assessed	assess	VERB
fens-953	44	5	on	on	ADP
fens-953	44	6	the	the	DET
fens-953	44	7	basis	basis	NOUN
fens-953	44	8	of	of	ADP
fens-953	44	9	quality	quality	NOUN
fens-953	44	10	attributes	attribute	NOUN
fens-953	44	11	/	/	SYM
fens-953	44	12	parameters	parameter	NOUN
fens-953	44	13	such	such	ADJ
fens-953	44	14	food	food	NOUN
fens-953	44	15	and	and	CCONJ
fens-953	44	16	environment	environment	NOUN
fens-953	44	17	safety	safety	NOUN
fens-953	44	18	journal	journal	NOUN
fens-953	44	19	of	of	ADP
fens-953	44	20	faculty	faculty	NOUN
fens-953	44	21	of	of	ADP
fens-953	44	22	food	food	NOUN
fens-953	44	23	engineering	engineering	NOUN
fens-953	44	24	,	,	PUNCT
fens-953	44	25	ştefan	ştefan	PROPN
fens-953	44	26	cel	cel	PROPN
fens-953	44	27	mare	mare	PROPN
fens-953	44	28	university	university	PROPN
fens-953	44	29	suceava	suceava	PROPN
fens-953	44	30	volume	volume	PROPN
fens-953	44	31	xxii	xxii	PROPN
fens-953	44	32	,	,	PUNCT
fens-953	44	33	issue	issue	NOUN
fens-953	44	34	1	1	NUM
fens-953	44	35	–	–	PUNCT
fens-953	44	36	2023	2023	NUM
fens-953	44	37	valère	valère	NOUN
fens-953	44	38	dansou	dansou	PROPN
fens-953	44	39	,	,	PUNCT
fens-953	44	40	paul	paul	PROPN
fens-953	44	41	ayihadji	ayihadji	PROPN
fens-953	44	42	ferdinand	ferdinand	PROPN
fens-953	44	43	houssou	houssou	PROPN
fens-953	44	44	,	,	PUNCT
fens-953	44	45	yannick	yannick	PROPN
fens-953	44	46	sourou	sourou	PROPN
fens-953	44	47	rosanoff	rosanoff	PROPN
fens-953	44	48	kouke	kouke	PROPN
fens-953	44	49	,	,	PUNCT
fens-953	44	50	abel	abel	PROPN
fens-953	44	51	bodéhoussè	bodéhoussè	PROPN
fens-953	44	52	hotegni	hotegni	PROPN
fens-953	44	53	,	,	PUNCT
fens-953	44	54	warou	warou	PROPN
fens-953	44	55	arnold	arnold	PROPN
fens-953	44	56	cospe	cospe	PROPN
fens-953	44	57	sagui	sagui	PROPN
fens-953	44	58	,	,	PUNCT
fens-953	44	59	kowiou	kowiou	NOUN
fens-953	44	60	aboudou	aboudou	NOUN
fens-953	44	61	,	,	PUNCT
fens-953	44	62	hugue	hugue	NOUN
fens-953	44	63	zannou	zannou	NOUN
fens-953	44	64	,	,	PUNCT
fens-953	44	65	physicochemical	physicochemical	ADJ
fens-953	44	66	and	and	CCONJ
fens-953	44	67	sensory	sensory	ADJ
fens-953	44	68	characterization	characterization	NOUN
fens-953	44	69	of	of	ADP
fens-953	44	70	five	five	NUM
fens-953	44	71	promising	promising	ADJ
fens-953	44	72	aromatic	aromatic	ADJ
fens-953	44	73	rice	rice	NOUN
fens-953	44	74	accessions	accession	NOUN
fens-953	44	75	in	in	ADP
fens-953	44	76	benin	benin	PROPN
fens-953	44	77	,	,	PUNCT
fens-953	44	78	food	food	NOUN
fens-953	44	79	and	and	CCONJ
fens-953	44	80	environment	environment	NOUN
fens-953	44	81	safety	safety	NOUN
fens-953	44	82	,	,	PUNCT
fens-953	44	83	volume	volume	NOUN
fens-953	44	84	xxii	xxii	PROPN
fens-953	44	85	,	,	PUNCT
fens-953	44	86	issue	issue	NOUN
fens-953	44	87	1	1	NUM
fens-953	44	88	–	–	PUNCT
fens-953	44	89	2023	2023	NUM
fens-953	44	90	,	,	PUNCT
fens-953	44	91	pag	pag	PROPN
fens-953	44	92	.	.	PROPN
fens-953	44	93	40	40	NUM
fens-953	44	94	–	–	PUNCT
fens-953	44	95	49	49	NUM
fens-953	44	96	42	42	NUM
fens-953	44	97	as	as	ADP
fens-953	44	98	appearance	appearance	NOUN
fens-953	44	99	/	/	SYM
fens-953	44	100	colour	colour	NOUN
fens-953	44	101	,	,	PUNCT
fens-953	44	102	size	size	NOUN
fens-953	44	103	,	,	PUNCT
fens-953	44	104	length	length	NOUN
fens-953	44	105	,	,	PUNCT
fens-953	44	106	fill	fill	NOUN
fens-953	44	107	rate	rate	NOUN
fens-953	44	108	,	,	PUNCT
fens-953	44	109	impurity	impurity	NOUN
fens-953	44	110	rate	rate	NOUN
fens-953	44	111	.	.	PUNCT
fens-953	45	1	while	while	SCONJ
fens-953	45	2	the	the	DET
fens-953	45	3	milled	mill	VERB
fens-953	45	4	forms	form	NOUN
fens-953	45	5	of	of	ADP
fens-953	45	6	white	white	ADJ
fens-953	45	7	and	and	CCONJ
fens-953	45	8	parboiled	parboiled	ADJ
fens-953	45	9	rice	rice	NOUN
fens-953	45	10	were	be	AUX
fens-953	45	11	evaluated	evaluate	VERB
fens-953	45	12	using	use	VERB
fens-953	45	13	quality	quality	NOUN
fens-953	45	14	attributes	attribute	NOUN
fens-953	45	15	such	such	ADJ
fens-953	45	16	as	as	ADP
fens-953	45	17	:	:	PUNCT
fens-953	45	18	appearance	appearance	NOUN
fens-953	45	19	,	,	PUNCT
fens-953	45	20	hull	hull	NOUN
fens-953	45	21	breakage	breakage	NOUN
fens-953	45	22	,	,	PUNCT
fens-953	45	23	presence	presence	NOUN
fens-953	45	24	of	of	ADP
fens-953	45	25	white	white	PROPN
fens-953	45	26	core	core	NOUN
fens-953	45	27	,	,	PUNCT
fens-953	45	28	presence	presence	NOUN
fens-953	45	29	of	of	ADP
fens-953	45	30	black	black	ADJ
fens-953	45	31	spot	spot	NOUN
fens-953	45	32	and	and	CCONJ
fens-953	45	33	overall	overall	ADJ
fens-953	45	34	acceptability	acceptability	NOUN
fens-953	45	35	.	.	PUNCT
fens-953	46	1	finally	finally	ADV
fens-953	46	2	,	,	PUNCT
fens-953	46	3	the	the	DET
fens-953	46	4	cooked	cook	VERB
fens-953	46	5	forms	form	NOUN
fens-953	46	6	of	of	ADP
fens-953	46	7	parboiled	parboiled	ADJ
fens-953	46	8	and	and	CCONJ
fens-953	46	9	non	non	ADJ
fens-953	46	10	-	-	ADJ
fens-953	46	11	parboiled	parboiled	ADJ
fens-953	46	12	(	(	PUNCT
fens-953	46	13	white	white	ADJ
fens-953	46	14	)	)	PUNCT
fens-953	46	15	rice	rice	NOUN
fens-953	46	16	were	be	AUX
fens-953	46	17	evaluated	evaluate	VERB
fens-953	46	18	with	with	ADP
fens-953	46	19	respect	respect	NOUN
fens-953	46	20	to	to	ADP
fens-953	46	21	colour	colour	NOUN
fens-953	46	22	/	/	SYM
fens-953	46	23	appearance	appearance	NOUN
fens-953	46	24	,	,	PUNCT
fens-953	46	25	aroma	aroma	NOUN
fens-953	46	26	,	,	PUNCT
fens-953	46	27	taste	taste	NOUN
fens-953	46	28	,	,	PUNCT
fens-953	46	29	chewability	chewability	NOUN
fens-953	46	30	,	,	PUNCT
fens-953	46	31	stickiness	stickiness	NOUN
fens-953	46	32	and	and	CCONJ
fens-953	46	33	overall	overall	ADJ
fens-953	46	34	acceptability	acceptability	NOUN
fens-953	46	35	.	.	PUNCT
fens-953	47	1	statistical	statistical	ADJ
fens-953	47	2	analysis	analysis	NOUN
fens-953	47	3	the	the	DET
fens-953	47	4	data	datum	NOUN
fens-953	47	5	were	be	AUX
fens-953	47	6	processed	process	VERB
fens-953	47	7	using	use	VERB
fens-953	47	8	microsoft	microsoft	PROPN
fens-953	47	9	excel	excel	PROPN
fens-953	47	10	2013	2013	NUM
fens-953	47	11	spreadsheet	spreadsheet	NOUN
fens-953	47	12	software	software	NOUN
fens-953	47	13	and	and	CCONJ
fens-953	47	14	spss	spss	PROPN
fens-953	47	15	v21.0	v21.0	PROPN
fens-953	47	16	.	.	PROPN
fens-953	47	17	one	one	NUM
fens-953	47	18	-	-	PUNCT
fens-953	47	19	way	way	NOUN
fens-953	47	20	analysis	analysis	NOUN
fens-953	47	21	of	of	ADP
fens-953	47	22	variance	variance	NOUN
fens-953	47	23	(	(	PUNCT
fens-953	47	24	anova	anova	PROPN
fens-953	47	25	)	)	PUNCT
fens-953	47	26	was	be	AUX
fens-953	47	27	performed	perform	VERB
fens-953	47	28	for	for	ADP
fens-953	47	29	means	mean	VERB
fens-953	47	30	comparison	comparison	NOUN
fens-953	47	31	.	.	PUNCT
fens-953	48	1	the	the	DET
fens-953	48	2	student	student	NOUN
fens-953	48	3	newman	newman	PROPN
fens-953	48	4	-	-	PUNCT
fens-953	48	5	keuls	keuls	PROPN
fens-953	48	6	multiple	multiple	ADJ
fens-953	48	7	comparisons	comparison	NOUN
fens-953	48	8	test	test	NOUN
fens-953	48	9	were	be	AUX
fens-953	48	10	performed	perform	VERB
fens-953	48	11	in	in	ADP
fens-953	48	12	order	order	NOUN
fens-953	48	13	to	to	PART
fens-953	48	14	verify	verify	VERB
fens-953	48	15	weather	weather	NOUN
fens-953	48	16	eventual	eventual	ADJ
fens-953	48	17	postural	postural	ADJ
fens-953	48	18	variations	variation	NOUN
fens-953	48	19	in	in	ADP
fens-953	48	20	the	the	DET
fens-953	48	21	different	different	ADJ
fens-953	48	22	mandibular	mandibular	NOUN
fens-953	48	23	positions	position	NOUN
fens-953	48	24	were	be	AUX
fens-953	48	25	statistically	statistically	ADV
fens-953	48	26	significant	significant	ADJ
fens-953	48	27	3	3	NUM
fens-953	48	28	.	.	NOUN
fens-953	48	29	results	result	NOUN
fens-953	48	30	and	and	CCONJ
fens-953	48	31	discussion	discussion	NOUN
fens-953	48	32	physico	physico	NOUN
fens-953	48	33	-	-	PUNCT
fens-953	48	34	chemical	chemical	NOUN
fens-953	48	35	characteristics	characteristic	NOUN
fens-953	48	36	of	of	ADP
fens-953	48	37	white	white	ADJ
fens-953	48	38	and	and	CCONJ
fens-953	48	39	parboiled	parboiled	ADJ
fens-953	48	40	aromatic	aromatic	ADJ
fens-953	48	41	rice	rice	NOUN
fens-953	48	42	accessions	accession	NOUN
fens-953	48	43	in	in	ADP
fens-953	48	44	the	the	DET
fens-953	48	45	white	white	PROPN
fens-953	48	46	rice	rice	PROPN
fens-953	48	47	,	,	PUNCT
fens-953	48	48	it	it	PRON
fens-953	48	49	was	be	AUX
fens-953	48	50	observed	observe	VERB
fens-953	48	51	that	that	SCONJ
fens-953	48	52	the	the	DET
fens-953	48	53	ash	ash	NOUN
fens-953	48	54	content	content	NOUN
fens-953	48	55	varied	varied	ADJ
fens-953	48	56	significantly	significantly	ADV
fens-953	48	57	(	(	PUNCT
fens-953	48	58	p<0.05	p<0.05	NOUN
fens-953	48	59	)	)	PUNCT
fens-953	48	60	from	from	ADP
fens-953	48	61	0.31	0.31	NUM
fens-953	48	62	%	%	NOUN
fens-953	48	63	(	(	PUNCT
fens-953	48	64	check	check	NOUN
fens-953	48	65	2	2	NUM
fens-953	48	66	)	)	PUNCT
fens-953	48	67	to	to	ADP
fens-953	48	68	0.76	0.76	NUM
fens-953	48	69	%	%	NOUN
fens-953	48	70	(	(	PUNCT
fens-953	48	71	ara-23	ara-23	NOUN
fens-953	48	72	)	)	PUNCT
fens-953	48	73	.	.	PUNCT
fens-953	49	1	the	the	DET
fens-953	49	2	high	high	ADJ
fens-953	49	3	content	content	NOUN
fens-953	49	4	was	be	AUX
fens-953	49	5	observed	observe	VERB
fens-953	49	6	for	for	ADP
fens-953	49	7	accessions	accession	NOUN
fens-953	49	8	ara-18	ara-18	CCONJ
fens-953	49	9	(	(	PUNCT
fens-953	49	10	0.70	0.70	NUM
fens-953	49	11	%	%	NOUN
fens-953	49	12	)	)	PUNCT
fens-953	49	13	and	and	CCONJ
fens-953	49	14	ara-23	ara-23	ADP
fens-953	49	15	(	(	PUNCT
fens-953	49	16	0.76	0.76	NUM
fens-953	49	17	%	%	NOUN
fens-953	49	18	)	)	PUNCT
fens-953	49	19	,	,	PUNCT
fens-953	49	20	followed	follow	VERB
fens-953	49	21	by	by	ADP
fens-953	49	22	accessions	accession	NOUN
fens-953	49	23	ara-1	ara-1	NUM
fens-953	49	24	(	(	PUNCT
fens-953	49	25	0.51	0.51	NUM
fens-953	49	26	%	%	NOUN
fens-953	49	27	)	)	PUNCT
fens-953	49	28	and	and	CCONJ
fens-953	49	29	check	check	VERB
fens-953	49	30	1	1	NUM
fens-953	49	31	(	(	PUNCT
fens-953	49	32	0.51	0.51	NUM
fens-953	49	33	%	%	NOUN
fens-953	49	34	)	)	PUNCT
fens-953	49	35	(	(	PUNCT
fens-953	49	36	table	table	NOUN
fens-953	49	37	2	2	NUM
fens-953	49	38	)	)	PUNCT
fens-953	49	39	.	.	PUNCT
fens-953	50	1	accessions	accession	NOUN
fens-953	50	2	ara-2	ara-2	X
fens-953	50	3	(	(	PUNCT
fens-953	50	4	0.57	0.57	NUM
fens-953	50	5	%	%	NOUN
fens-953	50	6	)	)	PUNCT
fens-953	50	7	and	and	CCONJ
fens-953	50	8	ara-5	ara-5	PUNCT
fens-953	50	9	(	(	PUNCT
fens-953	50	10	0.54	0.54	NUM
fens-953	50	11	%	%	NOUN
fens-953	50	12	)	)	PUNCT
fens-953	50	13	showed	show	VERB
fens-953	50	14	a	a	DET
fens-953	50	15	highest	high	ADJ
fens-953	50	16	ash	ash	NOUN
fens-953	50	17	content	content	NOUN
fens-953	50	18	than	than	ADP
fens-953	50	19	check	check	VERB
fens-953	50	20	1	1	NUM
fens-953	50	21	(	(	PUNCT
fens-953	50	22	0.51	0.51	NUM
fens-953	50	23	%	%	NOUN
fens-953	50	24	)	)	PUNCT
fens-953	50	25	and	and	CCONJ
fens-953	50	26	check	check	VERB
fens-953	50	27	2	2	NUM
fens-953	50	28	(	(	PUNCT
fens-953	50	29	0.31	0.31	NUM
fens-953	50	30	%	%	NOUN
fens-953	50	31	)	)	PUNCT
fens-953	50	32	.	.	PUNCT
fens-953	51	1	therefore	therefore	ADV
fens-953	51	2	,	,	PUNCT
fens-953	51	3	four	four	NUM
fens-953	51	4	aromatic	aromatic	ADJ
fens-953	51	5	rice	rice	NOUN
fens-953	51	6	accessions	accession	NOUN
fens-953	51	7	ara-18	ara-18	PROPN
fens-953	51	8	,	,	PUNCT
fens-953	51	9	ara-23	ara-23	NOUN
fens-953	51	10	,	,	PUNCT
fens-953	51	11	ara-2	ara-2	X
fens-953	51	12	and	and	CCONJ
fens-953	51	13	ara-5	ara-5	PUNCT
fens-953	51	14	have	have	VERB
fens-953	51	15	good	good	ADJ
fens-953	51	16	nutritional	nutritional	ADJ
fens-953	51	17	quality	quality	NOUN
fens-953	51	18	compared	compare	VERB
fens-953	51	19	to	to	ADP
fens-953	51	20	the	the	DET
fens-953	51	21	check	check	NOUN
fens-953	51	22	variety	variety	NOUN
fens-953	51	23	due	due	ADP
fens-953	51	24	to	to	ADP
fens-953	51	25	their	their	PRON
fens-953	51	26	higher	high	ADJ
fens-953	51	27	ash	ash	NOUN
fens-953	51	28	content	content	NOUN
fens-953	51	29	.	.	PUNCT
fens-953	52	1	these	these	DET
fens-953	52	2	values	value	NOUN
fens-953	52	3	are	be	AUX
fens-953	52	4	lower	low	ADJ
fens-953	52	5	than	than	ADP
fens-953	52	6	those	those	PRON
fens-953	52	7	found	find	VERB
fens-953	52	8	by	by	ADP
fens-953	52	9	[	[	X
fens-953	52	10	4	4	X
fens-953	52	11	]	]	PUNCT
fens-953	52	12	for	for	ADP
fens-953	52	13	the	the	DET
fens-953	52	14	cargo	cargo	NOUN
fens-953	52	15	or	or	CCONJ
fens-953	52	16	whole	whole	ADJ
fens-953	52	17	rice	rice	NOUN
fens-953	52	18	who	who	PRON
fens-953	52	19	reported	report	VERB
fens-953	52	20	that	that	SCONJ
fens-953	52	21	the	the	DET
fens-953	52	22	majority	majority	NOUN
fens-953	52	23	of	of	ADP
fens-953	52	24	the	the	DET
fens-953	52	25	mineral	mineral	NOUN
fens-953	52	26	elements	element	NOUN
fens-953	52	27	were	be	AUX
fens-953	52	28	concentrated	concentrate	VERB
fens-953	52	29	in	in	ADP
fens-953	52	30	the	the	DET
fens-953	52	31	bran	bran	NOUN
fens-953	52	32	of	of	ADP
fens-953	52	33	the	the	DET
fens-953	52	34	rice	rice	NOUN
fens-953	52	35	.	.	PUNCT
fens-953	53	1	compared	compare	VERB
fens-953	53	2	to	to	ADP
fens-953	53	3	the	the	DET
fens-953	53	4	parboiled	parboiled	ADJ
fens-953	53	5	type	type	NOUN
fens-953	53	6	,	,	PUNCT
fens-953	53	7	the	the	DET
fens-953	53	8	results	result	NOUN
fens-953	53	9	show	show	VERB
fens-953	53	10	that	that	SCONJ
fens-953	53	11	the	the	DET
fens-953	53	12	ash	ash	NOUN
fens-953	53	13	contents	content	NOUN
fens-953	53	14	of	of	ADP
fens-953	53	15	parboiled	parboiled	ADJ
fens-953	53	16	aromatic	aromatic	ADJ
fens-953	53	17	rice	rice	NOUN
fens-953	53	18	accessions	accession	NOUN
fens-953	53	19	varied	varied	ADJ
fens-953	53	20	significantly	significantly	ADV
fens-953	53	21	(	(	PUNCT
fens-953	53	22	p<0.05	p<0.05	NOUN
fens-953	53	23	)	)	PUNCT
fens-953	53	24	(	(	PUNCT
fens-953	53	25	table	table	NOUN
fens-953	53	26	1	1	NUM
fens-953	53	27	)	)	PUNCT
fens-953	53	28	.	.	PUNCT
fens-953	54	1	indeed	indeed	ADV
fens-953	54	2	,	,	PUNCT
fens-953	54	3	the	the	DET
fens-953	54	4	aromatic	aromatic	ADJ
fens-953	54	5	rice	rice	NOUN
fens-953	54	6	accessions	accession	NOUN
fens-953	54	7	ara-2	ara-2	PUNCT
fens-953	54	8	(	(	PUNCT
fens-953	54	9	0.79	0.79	NUM
fens-953	54	10	%	%	NOUN
fens-953	54	11	)	)	PUNCT
fens-953	54	12	,	,	PUNCT
fens-953	54	13	ara-18	ara-18	NOUN
fens-953	54	14	(	(	PUNCT
fens-953	54	15	0.82	0.82	NUM
fens-953	54	16	%	%	NOUN
fens-953	54	17	)	)	PUNCT
fens-953	54	18	and	and	CCONJ
fens-953	54	19	ara-23	ara-23	ADP
fens-953	54	20	(	(	PUNCT
fens-953	54	21	0.85	0.85	NUM
fens-953	54	22	%	%	NOUN
fens-953	54	23	)	)	PUNCT
fens-953	54	24	showed	show	VERB
fens-953	54	25	high	high	ADJ
fens-953	54	26	ash	ash	NOUN
fens-953	54	27	contents	content	NOUN
fens-953	54	28	compared	compare	VERB
fens-953	54	29	to	to	ADP
fens-953	54	30	the	the	DET
fens-953	54	31	check	check	NOUN
fens-953	54	32	variety	variety	NOUN
fens-953	54	33	1	1	NUM
fens-953	54	34	(	(	PUNCT
fens-953	54	35	0.55	0.55	NUM
fens-953	54	36	%	%	NOUN
fens-953	54	37	)	)	PUNCT
fens-953	54	38	and	and	CCONJ
fens-953	54	39	check	check	VERB
fens-953	54	40	variety	variety	NOUN
fens-953	54	41	2	2	NUM
fens-953	54	42	(	(	PUNCT
fens-953	54	43	0.73	0.73	NUM
fens-953	54	44	%	%	NOUN
fens-953	54	45	)	)	PUNCT
fens-953	54	46	,	,	PUNCT
fens-953	54	47	ara-1	ara-1	PUNCT
fens-953	54	48	(	(	PUNCT
fens-953	54	49	0.73	0.73	NUM
fens-953	54	50	%	%	NOUN
fens-953	54	51	)	)	PUNCT
fens-953	54	52	and	and	CCONJ
fens-953	54	53	ara-5	ara-5	PUNCT
fens-953	54	54	(	(	PUNCT
fens-953	54	55	0.66	0.66	NUM
fens-953	54	56	%	%	NOUN
fens-953	54	57	)	)	PUNCT
fens-953	54	58	.	.	PUNCT
fens-953	55	1	this	this	DET
fens-953	55	2	difference	difference	NOUN
fens-953	55	3	is	be	AUX
fens-953	55	4	believed	believe	VERB
fens-953	55	5	to	to	PART
fens-953	55	6	be	be	AUX
fens-953	55	7	due	due	ADJ
fens-953	55	8	to	to	ADP
fens-953	55	9	the	the	DET
fens-953	55	10	parboiling	parboiling	NOUN
fens-953	55	11	process	process	NOUN
fens-953	55	12	,	,	PUNCT
fens-953	55	13	which	which	PRON
fens-953	55	14	causes	cause	VERB
fens-953	55	15	the	the	DET
fens-953	55	16	migration	migration	NOUN
fens-953	55	17	of	of	ADP
fens-953	55	18	nutrient	nutrient	ADJ
fens-953	55	19	values	value	NOUN
fens-953	55	20	of	of	ADP
fens-953	55	21	rice	rice	NOUN
fens-953	55	22	from	from	ADP
fens-953	55	23	the	the	DET
fens-953	55	24	husk	husk	NOUN
fens-953	55	25	to	to	ADP
fens-953	55	26	the	the	DET
fens-953	55	27	endosperm	endosperm	NOUN
fens-953	55	28	.	.	PUNCT
fens-953	56	1	the	the	DET
fens-953	56	2	same	same	ADJ
fens-953	56	3	observations	observation	NOUN
fens-953	56	4	were	be	AUX
fens-953	56	5	made	make	VERB
fens-953	56	6	by	by	ADP
fens-953	56	7	several	several	ADJ
fens-953	56	8	authors	author	NOUN
fens-953	56	9	[	[	X
fens-953	56	10	2,5,6	2,5,6	X
fens-953	56	11	]	]	X
fens-953	56	12	who	who	PRON
fens-953	56	13	reported	report	VERB
fens-953	56	14	that	that	SCONJ
fens-953	56	15	parboiling	parboil	VERB
fens-953	56	16	process	process	NOUN
fens-953	56	17	improves	improve	VERB
fens-953	56	18	the	the	DET
fens-953	56	19	nutritional	nutritional	ADJ
fens-953	56	20	quality	quality	NOUN
fens-953	56	21	of	of	ADP
fens-953	56	22	rice	rice	NOUN
fens-953	56	23	withing	withe	VERB
fens-953	56	24	variety	variety	NOUN
fens-953	56	25	.	.	PUNCT
fens-953	57	1	regarding	regard	VERB
fens-953	57	2	protein	protein	NOUN
fens-953	57	3	content	content	NOUN
fens-953	57	4	,	,	PUNCT
fens-953	57	5	it	it	PRON
fens-953	57	6	was	be	AUX
fens-953	57	7	found	find	VERB
fens-953	57	8	that	that	SCONJ
fens-953	57	9	content	content	NOUN
fens-953	57	10	of	of	ADP
fens-953	57	11	the	the	DET
fens-953	57	12	white	white	PROPN
fens-953	57	13	rice	rice	NOUN
fens-953	57	14	type	type	NOUN
fens-953	57	15	varied	varied	ADJ
fens-953	57	16	from	from	ADP
fens-953	57	17	7.50	7.50	NUM
fens-953	57	18	%	%	NOUN
fens-953	57	19	(	(	PUNCT
fens-953	57	20	ara-23	ara-23	NOUN
fens-953	57	21	)	)	PUNCT
fens-953	57	22	to	to	ADP
fens-953	57	23	8.76	8.76	NUM
fens-953	57	24	%	%	NOUN
fens-953	57	25	(	(	PUNCT
fens-953	57	26	check	check	NOUN
fens-953	57	27	2	2	NUM
fens-953	57	28	)	)	PUNCT
fens-953	57	29	.	.	PUNCT
fens-953	58	1	statistical	statistical	ADJ
fens-953	58	2	analysis	analysis	NOUN
fens-953	58	3	showed	show	VERB
fens-953	58	4	a	a	DET
fens-953	58	5	significant	significant	ADJ
fens-953	58	6	difference	difference	NOUN
fens-953	58	7	(	(	PUNCT
fens-953	58	8	p<0.05	p<0.05	NOUN
fens-953	58	9	)	)	PUNCT
fens-953	58	10	in	in	ADP
fens-953	58	11	protein	protein	NOUN
fens-953	58	12	content	content	NOUN
fens-953	58	13	between	between	ADP
fens-953	58	14	three	three	NUM
fens-953	58	15	aromatic	aromatic	ADJ
fens-953	58	16	rice	rice	NOUN
fens-953	58	17	accessions	accession	NOUN
fens-953	58	18	and	and	CCONJ
fens-953	58	19	check	check	VERB
fens-953	58	20	varieties	variety	NOUN
fens-953	58	21	.	.	PUNCT
fens-953	59	1	the	the	DET
fens-953	59	2	aromatic	aromatic	ADJ
fens-953	59	3	rice	rice	NOUN
fens-953	59	4	accessions	accession	NOUN
fens-953	59	5	ara-1	ara-1	NUM
fens-953	59	6	(	(	PUNCT
fens-953	59	7	7.67	7.67	NUM
fens-953	59	8	%	%	NOUN
fens-953	59	9	)	)	PUNCT
fens-953	59	10	,	,	PUNCT
fens-953	59	11	ara-2	ara-2	X
fens-953	59	12	(	(	PUNCT
fens-953	59	13	7.81	7.81	NUM
fens-953	59	14	%	%	NOUN
fens-953	59	15	)	)	PUNCT
fens-953	59	16	,	,	PUNCT
fens-953	59	17	and	and	CCONJ
fens-953	59	18	ara-23	ara-23	CCONJ
fens-953	59	19	(	(	PUNCT
fens-953	59	20	7.50	7.50	NUM
fens-953	59	21	%	%	NOUN
fens-953	59	22	)	)	PUNCT
fens-953	59	23	had	have	VERB
fens-953	59	24	lower	low	ADJ
fens-953	59	25	protein	protein	NOUN
fens-953	59	26	contents	content	NOUN
fens-953	59	27	than	than	ADP
fens-953	59	28	those	those	PRON
fens-953	59	29	obtained	obtain	VERB
fens-953	59	30	by	by	ADP
fens-953	59	31	check	check	NOUN
fens-953	59	32	1	1	NUM
fens-953	59	33	(	(	PUNCT
fens-953	59	34	8.40	8.40	NUM
fens-953	59	35	%	%	NOUN
fens-953	59	36	)	)	PUNCT
fens-953	59	37	and	and	CCONJ
fens-953	59	38	check	check	VERB
fens-953	59	39	2	2	NUM
fens-953	59	40	(	(	PUNCT
fens-953	59	41	8.76	8.76	NUM
fens-953	59	42	%	%	NOUN
fens-953	59	43	)	)	PUNCT
fens-953	59	44	(	(	PUNCT
fens-953	59	45	table	table	NOUN
fens-953	59	46	2	2	NUM
fens-953	59	47	)	)	PUNCT
fens-953	59	48	.	.	PUNCT
fens-953	60	1	while	while	SCONJ
fens-953	60	2	accessions	accession	NOUN
fens-953	60	3	ara-5	ara-5	PUNCT
fens-953	60	4	(	(	PUNCT
fens-953	60	5	8.10	8.10	NUM
fens-953	60	6	%	%	NOUN
fens-953	60	7	)	)	PUNCT
fens-953	60	8	,	,	PUNCT
fens-953	60	9	ara-18	ara-18	NOUN
fens-953	60	10	(	(	PUNCT
fens-953	60	11	8.36	8.36	NUM
fens-953	60	12	%	%	NOUN
fens-953	60	13	)	)	PUNCT
fens-953	60	14	showed	show	VERB
fens-953	60	15	similar	similar	ADJ
fens-953	60	16	protein	protein	NOUN
fens-953	60	17	levels	level	NOUN
fens-953	60	18	to	to	PART
fens-953	60	19	check	check	VERB
fens-953	60	20	1	1	NUM
fens-953	60	21	(	(	PUNCT
fens-953	60	22	8.40	8.40	NUM
fens-953	60	23	%	%	NOUN
fens-953	60	24	)	)	PUNCT
fens-953	60	25	and	and	CCONJ
fens-953	60	26	check	check	VERB
fens-953	60	27	2	2	NUM
fens-953	60	28	(	(	PUNCT
fens-953	60	29	8.76	8.76	NUM
fens-953	60	30	%	%	NOUN
fens-953	60	31	)	)	PUNCT
fens-953	60	32	.	.	PUNCT
fens-953	61	1	despite	despite	SCONJ
fens-953	61	2	the	the	DET
fens-953	61	3	fact	fact	NOUN
fens-953	61	4	that	that	SCONJ
fens-953	61	5	three	three	NUM
fens-953	61	6	aromatic	aromatic	ADJ
fens-953	61	7	rice	rice	NOUN
fens-953	61	8	accessions	accession	NOUN
fens-953	61	9	had	have	AUX
fens-953	61	10	low	low	ADJ
fens-953	61	11	protein	protein	NOUN
fens-953	61	12	contents	content	NOUN
fens-953	61	13	compared	compare	VERB
fens-953	61	14	to	to	ADP
fens-953	61	15	the	the	DET
fens-953	61	16	check	check	NOUN
fens-953	61	17	varieties	variety	NOUN
fens-953	61	18	,	,	PUNCT
fens-953	61	19	these	these	DET
fens-953	61	20	values	value	NOUN
fens-953	61	21	were	be	AUX
fens-953	61	22	higher	high	ADJ
fens-953	61	23	than	than	ADP
fens-953	61	24	those	those	PRON
fens-953	61	25	obtained	obtain	VERB
fens-953	61	26	by	by	ADP
fens-953	61	27	[	[	X
fens-953	61	28	7	7	NUM
fens-953	61	29	]	]	PUNCT
fens-953	61	30	who	who	PRON
fens-953	61	31	found	find	VERB
fens-953	61	32	lower	low	ADJ
fens-953	61	33	protein	protein	NOUN
fens-953	61	34	contents	content	NOUN
fens-953	61	35	in	in	ADP
fens-953	61	36	aromatic	aromatic	ADJ
fens-953	61	37	rice	rice	NOUN
fens-953	61	38	varieties	variety	NOUN
fens-953	61	39	in	in	ADP
fens-953	61	40	ghana	ghana	PROPN
fens-953	61	41	such	such	ADJ
fens-953	61	42	as	as	ADP
fens-953	61	43	royal	royal	ADJ
fens-953	61	44	feast	feast	NOUN
fens-953	61	45	(	(	PUNCT
fens-953	61	46	5.3	5.3	NUM
fens-953	61	47	%	%	NOUN
fens-953	61	48	)	)	PUNCT
fens-953	61	49	,	,	PUNCT
fens-953	61	50	marshall	marshall	PROPN
fens-953	61	51	(	(	PUNCT
fens-953	61	52	5.9	5.9	NUM
fens-953	61	53	%	%	NOUN
fens-953	61	54	)	)	PUNCT
fens-953	61	55	and	and	CCONJ
fens-953	61	56	jasmin	jasmin	PROPN
fens-953	61	57	(	(	PUNCT
fens-953	61	58	5.8	5.8	NUM
fens-953	61	59	%	%	NOUN
fens-953	61	60	)	)	PUNCT
fens-953	61	61	.	.	PUNCT
fens-953	62	1	similarly	similarly	ADV
fens-953	62	2	,	,	PUNCT
fens-953	62	3	for	for	ADP
fens-953	62	4	the	the	DET
fens-953	62	5	parboiled	parboiled	ADJ
fens-953	62	6	rice	rice	NOUN
fens-953	62	7	samples	sample	NOUN
fens-953	62	8	,	,	PUNCT
fens-953	62	9	statistical	statistical	ADJ
fens-953	62	10	analysis	analysis	NOUN
fens-953	62	11	showed	show	VERB
fens-953	62	12	a	a	DET
fens-953	62	13	significant	significant	ADJ
fens-953	62	14	difference	difference	NOUN
fens-953	62	15	(	(	PUNCT
fens-953	62	16	p<0.05	p<0.05	NOUN
fens-953	62	17	)	)	PUNCT
fens-953	62	18	in	in	ADP
fens-953	62	19	protein	protein	NOUN
fens-953	62	20	content	content	NOUN
fens-953	62	21	between	between	ADP
fens-953	62	22	three	three	NUM
fens-953	62	23	aromatic	aromatic	ADJ
fens-953	62	24	rice	rice	NOUN
fens-953	62	25	accessions	accession	NOUN
fens-953	62	26	and	and	CCONJ
fens-953	62	27	the	the	DET
fens-953	62	28	check	check	NOUN
fens-953	62	29	varieties	variety	NOUN
fens-953	62	30	.	.	PUNCT
fens-953	63	1	the	the	DET
fens-953	63	2	aromatic	aromatic	ADJ
fens-953	63	3	rice	rice	NOUN
fens-953	63	4	accessions	accession	NOUN
fens-953	63	5	ara-1	ara-1	NUM
fens-953	63	6	(	(	PUNCT
fens-953	63	7	9.67	9.67	NUM
fens-953	63	8	%	%	NOUN
fens-953	63	9	)	)	PUNCT
fens-953	63	10	,	,	PUNCT
fens-953	63	11	ara-2	ara-2	X
fens-953	63	12	(	(	PUNCT
fens-953	63	13	9.81	9.81	NUM
fens-953	63	14	%	%	NOUN
fens-953	63	15	)	)	PUNCT
fens-953	63	16	,	,	PUNCT
fens-953	63	17	and	and	CCONJ
fens-953	63	18	ara-23	ara-23	CCONJ
fens-953	63	19	(	(	PUNCT
fens-953	63	20	9.50	9.50	NUM
fens-953	63	21	%	%	NOUN
fens-953	63	22	)	)	PUNCT
fens-953	63	23	had	have	VERB
fens-953	63	24	lower	low	ADJ
fens-953	63	25	food	food	NOUN
fens-953	63	26	and	and	CCONJ
fens-953	63	27	environment	environment	NOUN
fens-953	63	28	safety	safety	NOUN
fens-953	63	29	journal	journal	NOUN
fens-953	63	30	of	of	ADP
fens-953	63	31	faculty	faculty	NOUN
fens-953	63	32	of	of	ADP
fens-953	63	33	food	food	NOUN
fens-953	63	34	engineering	engineering	NOUN
fens-953	63	35	,	,	PUNCT
fens-953	63	36	ştefan	ştefan	PROPN
fens-953	63	37	cel	cel	PROPN
fens-953	63	38	mare	mare	PROPN
fens-953	63	39	university	university	PROPN
fens-953	63	40	suceava	suceava	PROPN
fens-953	63	41	volume	volume	PROPN
fens-953	63	42	xxii	xxii	PROPN
fens-953	63	43	,	,	PUNCT
fens-953	63	44	issue	issue	NOUN
fens-953	63	45	1	1	NUM
fens-953	63	46	–	–	PUNCT
fens-953	63	47	2023	2023	NUM
fens-953	63	48	valère	valère	NOUN
fens-953	63	49	dansou	dansou	PROPN
fens-953	63	50	,	,	PUNCT
fens-953	63	51	paul	paul	PROPN
fens-953	63	52	ayihadji	ayihadji	PROPN
fens-953	63	53	ferdinand	ferdinand	PROPN
fens-953	63	54	houssou	houssou	PROPN
fens-953	63	55	,	,	PUNCT
fens-953	63	56	yannick	yannick	PROPN
fens-953	63	57	sourou	sourou	PROPN
fens-953	63	58	rosanoff	rosanoff	PROPN
fens-953	63	59	kouke	kouke	PROPN
fens-953	63	60	,	,	PUNCT
fens-953	63	61	abel	abel	PROPN
fens-953	63	62	bodéhoussè	bodéhoussè	PROPN
fens-953	63	63	hotegni	hotegni	PROPN
fens-953	63	64	,	,	PUNCT
fens-953	63	65	warou	warou	PROPN
fens-953	63	66	arnold	arnold	PROPN
fens-953	63	67	cospe	cospe	PROPN
fens-953	63	68	sagui	sagui	PROPN
fens-953	63	69	,	,	PUNCT
fens-953	63	70	kowiou	kowiou	NOUN
fens-953	63	71	aboudou	aboudou	NOUN
fens-953	63	72	,	,	PUNCT
fens-953	63	73	hugue	hugue	NOUN
fens-953	63	74	zannou	zannou	NOUN
fens-953	63	75	,	,	PUNCT
fens-953	63	76	physicochemical	physicochemical	ADJ
fens-953	63	77	and	and	CCONJ
fens-953	63	78	sensory	sensory	ADJ
fens-953	63	79	characterization	characterization	NOUN
fens-953	63	80	of	of	ADP
fens-953	63	81	five	five	NUM
fens-953	63	82	promising	promising	ADJ
fens-953	63	83	aromatic	aromatic	ADJ
fens-953	63	84	rice	rice	NOUN
fens-953	63	85	accessions	accession	NOUN
fens-953	63	86	in	in	ADP
fens-953	63	87	benin	benin	PROPN
fens-953	63	88	,	,	PUNCT
fens-953	63	89	food	food	NOUN
fens-953	63	90	and	and	CCONJ
fens-953	63	91	environment	environment	NOUN
fens-953	63	92	safety	safety	NOUN
fens-953	63	93	,	,	PUNCT
fens-953	63	94	volume	volume	NOUN
fens-953	63	95	xxii	xxii	PROPN
fens-953	63	96	,	,	PUNCT
fens-953	63	97	issue	issue	NOUN
fens-953	63	98	1	1	NUM
fens-953	63	99	–	–	PUNCT
fens-953	63	100	2023	2023	NUM
fens-953	63	101	,	,	PUNCT
fens-953	63	102	pag	pag	PROPN
fens-953	63	103	.	.	PROPN
fens-953	63	104	40	40	NUM
fens-953	63	105	–	–	PUNCT
fens-953	63	106	49	49	NUM
fens-953	63	107	43	43	NUM
fens-953	63	108	protein	protein	NOUN
fens-953	63	109	contents	content	NOUN
fens-953	63	110	than	than	ADP
fens-953	63	111	the	the	DET
fens-953	63	112	check	check	NOUN
fens-953	63	113	1	1	NUM
fens-953	63	114	(	(	PUNCT
fens-953	63	115	10.6	10.6	NUM
fens-953	63	116	%	%	NOUN
fens-953	63	117	)	)	PUNCT
fens-953	63	118	and	and	CCONJ
fens-953	63	119	check	check	VERB
fens-953	63	120	2	2	NUM
fens-953	63	121	(	(	PUNCT
fens-953	63	122	10.76	10.76	NUM
fens-953	63	123	)	)	PUNCT
fens-953	63	124	.	.	PUNCT
fens-953	64	1	while	while	SCONJ
fens-953	64	2	the	the	DET
fens-953	64	3	rice	rice	NOUN
fens-953	64	4	accessions	accession	NOUN
fens-953	64	5	ara-5	ara-5	PUNCT
fens-953	64	6	(	(	PUNCT
fens-953	64	7	10.7	10.7	NUM
fens-953	64	8	%	%	NOUN
fens-953	64	9	)	)	PUNCT
fens-953	64	10	,	,	PUNCT
fens-953	64	11	ara-18	ara-18	NOUN
fens-953	64	12	(	(	PUNCT
fens-953	64	13	10.9	10.9	NUM
fens-953	64	14	%	%	NOUN
fens-953	64	15	)	)	PUNCT
fens-953	64	16	showed	show	VERB
fens-953	64	17	similar	similar	ADJ
fens-953	64	18	protein	protein	NOUN
fens-953	64	19	levels	level	NOUN
fens-953	64	20	to	to	ADP
fens-953	64	21	those	those	PRON
fens-953	64	22	obtained	obtain	VERB
fens-953	64	23	by	by	ADP
fens-953	64	24	the	the	DET
fens-953	64	25	two	two	NUM
fens-953	64	26	check	check	NOUN
fens-953	64	27	varieties	variety	NOUN
fens-953	64	28	.	.	PUNCT
fens-953	65	1	apart	apart	ADV
fens-953	65	2	from	from	ADP
fens-953	65	3	accessions	accession	NOUN
fens-953	65	4	ara-1	ara-1	NUM
fens-953	65	5	,	,	PUNCT
fens-953	65	6	ara-2	ara-2	X
fens-953	65	7	and	and	CCONJ
fens-953	65	8	ara-23	ara-23	ADP
fens-953	65	9	,	,	PUNCT
fens-953	65	10	the	the	DET
fens-953	65	11	other	other	ADJ
fens-953	65	12	accessions	accession	NOUN
fens-953	65	13	as	as	ADV
fens-953	65	14	well	well	ADV
fens-953	65	15	as	as	ADP
fens-953	65	16	the	the	DET
fens-953	65	17	two	two	NUM
fens-953	65	18	check	check	NOUN
fens-953	65	19	varieties	variety	NOUN
fens-953	65	20	had	have	VERB
fens-953	65	21	higher	high	ADJ
fens-953	65	22	protein	protein	NOUN
fens-953	65	23	contents	content	NOUN
fens-953	65	24	than	than	ADP
fens-953	65	25	those	those	PRON
fens-953	65	26	reported	report	VERB
fens-953	65	27	by	by	ADP
fens-953	65	28	[	[	X
fens-953	65	29	8	8	NUM
fens-953	65	30	]	]	PUNCT
fens-953	65	31	.	.	PUNCT
fens-953	66	1	the	the	DET
fens-953	66	2	alkaline	alkaline	NOUN
fens-953	66	3	digestibility	digestibility	NOUN
fens-953	66	4	of	of	ADP
fens-953	66	5	the	the	DET
fens-953	66	6	five	five	NUM
fens-953	66	7	white	white	ADJ
fens-953	66	8	aromatic	aromatic	ADJ
fens-953	66	9	rice	rice	NOUN
fens-953	66	10	accessions	accession	NOUN
fens-953	66	11	and	and	CCONJ
fens-953	66	12	the	the	DET
fens-953	66	13	two	two	NUM
fens-953	66	14	check	check	NOUN
fens-953	66	15	varieties	variety	NOUN
fens-953	66	16	showed	show	VERB
fens-953	66	17	is	be	AUX
fens-953	66	18	less	less	ADJ
fens-953	66	19	than	than	ADP
fens-953	66	20	four	four	NUM
fens-953	66	21	(	(	PUNCT
fens-953	66	22	table	table	NOUN
fens-953	66	23	2	2	NUM
fens-953	66	24	)	)	PUNCT
fens-953	66	25	.	.	PUNCT
fens-953	67	1	these	these	DET
fens-953	67	2	results	result	NOUN
fens-953	67	3	indicate	indicate	VERB
fens-953	67	4	the	the	DET
fens-953	67	5	balance	balance	NOUN
fens-953	67	6	within	within	ADP
fens-953	67	7	the	the	DET
fens-953	67	8	rice	rice	NOUN
fens-953	67	9	starch	starch	NOUN
fens-953	67	10	between	between	ADP
fens-953	67	11	the	the	DET
fens-953	67	12	number	number	NOUN
fens-953	67	13	of	of	ADP
fens-953	67	14	long	long	ADJ
fens-953	67	15	and	and	CCONJ
fens-953	67	16	short	short	ADJ
fens-953	67	17	amylopectin	amylopectin	ADJ
fens-953	67	18	chains	chain	NOUN
fens-953	67	19	[	[	X
fens-953	67	20	9	9	NUM
fens-953	67	21	]	]	PUNCT
fens-953	67	22	.	.	PUNCT
fens-953	68	1	these	these	DET
fens-953	68	2	results	result	NOUN
fens-953	68	3	also	also	ADV
fens-953	68	4	indicate	indicate	VERB
fens-953	68	5	that	that	SCONJ
fens-953	68	6	white	white	ADJ
fens-953	68	7	aromatic	aromatic	ADJ
fens-953	68	8	rice	rice	NOUN
fens-953	68	9	samples	sample	NOUN
fens-953	68	10	are	be	AUX
fens-953	68	11	characterized	characterize	VERB
fens-953	68	12	by	by	ADP
fens-953	68	13	a	a	DET
fens-953	68	14	high	high	ADJ
fens-953	68	15	gelatinization	gelatinization	NOUN
fens-953	68	16	temperature	temperature	NOUN
fens-953	68	17	(	(	PUNCT
fens-953	68	18	75	75	NUM
fens-953	68	19	°	°	NOUN
fens-953	68	20	c	c	NOUN
fens-953	68	21	79	79	NUM
fens-953	68	22	°	°	NOUN
fens-953	68	23	c	c	NOUN
fens-953	68	24	)	)	PUNCT
fens-953	68	25	.	.	PUNCT
fens-953	69	1	research	research	NOUN
fens-953	69	2	has	have	AUX
fens-953	69	3	shown	show	VERB
fens-953	69	4	that	that	SCONJ
fens-953	69	5	this	this	DET
fens-953	69	6	high	high	ADJ
fens-953	69	7	gelatinization	gelatinization	NOUN
fens-953	69	8	temperature	temperature	NOUN
fens-953	69	9	can	can	AUX
fens-953	69	10	be	be	AUX
fens-953	69	11	explained	explain	VERB
fens-953	69	12	by	by	ADP
fens-953	69	13	the	the	DET
fens-953	69	14	presence	presence	NOUN
fens-953	69	15	of	of	ADP
fens-953	69	16	disulphidlinked	disulphidlinke	VERB
fens-953	69	17	proteins	protein	NOUN
fens-953	69	18	in	in	ADP
fens-953	69	19	the	the	DET
fens-953	69	20	rice	rice	NOUN
fens-953	69	21	that	that	PRON
fens-953	69	22	would	would	AUX
fens-953	69	23	reduce	reduce	VERB
fens-953	69	24	the	the	DET
fens-953	69	25	swelling	swelling	NOUN
fens-953	69	26	of	of	ADP
fens-953	69	27	the	the	DET
fens-953	69	28	rice	rice	NOUN
fens-953	69	29	during	during	ADP
fens-953	69	30	heat	heat	NOUN
fens-953	69	31	treatment	treatment	NOUN
fens-953	69	32	[	[	X
fens-953	69	33	10	10	NUM
fens-953	69	34	]	]	PUNCT
fens-953	69	35	.	.	PUNCT
fens-953	70	1	in	in	ADP
fens-953	70	2	the	the	DET
fens-953	70	3	parboiled	parboiled	ADJ
fens-953	70	4	type	type	NOUN
fens-953	70	5	,	,	PUNCT
fens-953	70	6	the	the	DET
fens-953	70	7	accessions	accession	NOUN
fens-953	70	8	ara1	ara1	NOUN
fens-953	70	9	(	(	PUNCT
fens-953	70	10	3	3	NUM
fens-953	70	11	)	)	PUNCT
fens-953	70	12	,	,	PUNCT
fens-953	70	13	ara-2	ara-2	X
fens-953	70	14	(	(	PUNCT
fens-953	70	15	3	3	NUM
fens-953	70	16	)	)	PUNCT
fens-953	70	17	and	and	CCONJ
fens-953	70	18	ara-23	ara-23	CCONJ
fens-953	70	19	(	(	PUNCT
fens-953	70	20	2	2	X
fens-953	70	21	)	)	PUNCT
fens-953	70	22	were	be	AUX
fens-953	70	23	also	also	ADV
fens-953	70	24	characterized	characterize	VERB
fens-953	70	25	by	by	ADP
fens-953	70	26	less	less	ADJ
fens-953	70	27	than	than	ADP
fens-953	70	28	4	4	NUM
fens-953	70	29	alkaline	alkaline	NOUN
fens-953	70	30	digestibility	digestibility	NOUN
fens-953	70	31	like	like	ADP
fens-953	70	32	that	that	PRON
fens-953	70	33	of	of	ADP
fens-953	70	34	check	check	NOUN
fens-953	70	35	2	2	NUM
fens-953	70	36	(	(	PUNCT
fens-953	70	37	2	2	NUM
fens-953	70	38	)	)	PUNCT
fens-953	70	39	.	.	PUNCT
fens-953	71	1	while	while	SCONJ
fens-953	71	2	accessions	accession	NOUN
fens-953	71	3	ara-5	ara-5	PUNCT
fens-953	71	4	(	(	PUNCT
fens-953	71	5	4	4	NUM
fens-953	71	6	)	)	PUNCT
fens-953	71	7	,	,	PUNCT
fens-953	71	8	ara-18	ara-18	PROPN
fens-953	71	9	(	(	PUNCT
fens-953	71	10	4.5	4.5	NUM
fens-953	71	11	)	)	PUNCT
fens-953	71	12	showed	show	VERB
fens-953	71	13	average	average	ADJ
fens-953	71	14	digestibility	digestibility	NOUN
fens-953	71	15	like	like	ADP
fens-953	71	16	that	that	PRON
fens-953	71	17	of	of	ADP
fens-953	71	18	the	the	DET
fens-953	71	19	check1	check1	NOUN
fens-953	71	20	(	(	PUNCT
fens-953	71	21	5.5	5.5	NUM
fens-953	71	22	)	)	PUNCT
fens-953	71	23	(	(	PUNCT
fens-953	71	24	table	table	NOUN
fens-953	71	25	1	1	NUM
fens-953	71	26	)	)	PUNCT
fens-953	71	27	.	.	PUNCT
fens-953	72	1	alkaline	alkaline	NOUN
fens-953	72	2	digestibility	digestibility	NOUN
fens-953	72	3	is	be	AUX
fens-953	72	4	a	a	DET
fens-953	72	5	very	very	ADV
fens-953	72	6	important	important	ADJ
fens-953	72	7	rice	rice	NOUN
fens-953	72	8	parameter	parameter	NOUN
fens-953	72	9	that	that	PRON
fens-953	72	10	correlates	correlate	VERB
fens-953	72	11	directly	directly	ADV
fens-953	72	12	with	with	ADP
fens-953	72	13	the	the	DET
fens-953	72	14	gelatinization	gelatinization	NOUN
fens-953	72	15	temperature	temperature	NOUN
fens-953	72	16	of	of	ADP
fens-953	72	17	cooked	cooked	ADJ
fens-953	72	18	rice	rice	NOUN
fens-953	72	19	and	and	CCONJ
fens-953	72	20	the	the	DET
fens-953	72	21	amount	amount	NOUN
fens-953	72	22	of	of	ADP
fens-953	72	23	amylopectin	amylopectin	ADJ
fens-953	72	24	contained	contain	VERB
fens-953	72	25	in	in	ADP
fens-953	72	26	its	its	PRON
fens-953	72	27	starch	starch	NOUN
fens-953	72	28	[	[	X
fens-953	72	29	11	11	NUM
fens-953	72	30	]	]	PUNCT
fens-953	72	31	.	.	PUNCT
fens-953	73	1	this	this	DET
fens-953	73	2	lower	low	ADJ
fens-953	73	3	alkaline	alkaline	NOUN
fens-953	73	4	digestibility	digestibility	NOUN
fens-953	73	5	of	of	ADP
fens-953	73	6	parboiled	parboil	VERB
fens-953	73	7	rice	rice	NOUN
fens-953	73	8	accessions	accession	NOUN
fens-953	73	9	indicates	indicate	VERB
fens-953	73	10	that	that	SCONJ
fens-953	73	11	they	they	PRON
fens-953	73	12	have	have	VERB
fens-953	73	13	a	a	DET
fens-953	73	14	high	high	ADJ
fens-953	73	15	gelatinization	gelatinization	NOUN
fens-953	73	16	temperature	temperature	NOUN
fens-953	73	17	[	[	X
fens-953	73	18	12	12	NUM
fens-953	73	19	]	]	PUNCT
fens-953	73	20	.	.	PUNCT
fens-953	74	1	this	this	DET
fens-953	74	2	high	high	ADJ
fens-953	74	3	gelatinization	gelatinization	NOUN
fens-953	74	4	temperature	temperature	NOUN
fens-953	74	5	would	would	AUX
fens-953	74	6	imply	imply	VERB
fens-953	74	7	the	the	DET
fens-953	74	8	use	use	NOUN
fens-953	74	9	of	of	ADP
fens-953	74	10	more	more	ADJ
fens-953	74	11	fuel	fuel	NOUN
fens-953	74	12	during	during	ADP
fens-953	74	13	the	the	DET
fens-953	74	14	cooking	cooking	NOUN
fens-953	74	15	process	process	NOUN
fens-953	74	16	of	of	ADP
fens-953	74	17	the	the	DET
fens-953	74	18	rice	rice	NOUN
fens-953	74	19	,	,	PUNCT
fens-953	74	20	and	and	CCONJ
fens-953	74	21	therefore	therefore	ADV
fens-953	74	22	more	more	ADJ
fens-953	74	23	expense	expense	NOUN
fens-953	74	24	for	for	ADP
fens-953	74	25	the	the	DET
fens-953	74	26	processors	processor	NOUN
fens-953	74	27	,	,	PUNCT
fens-953	74	28	whereas	whereas	SCONJ
fens-953	74	29	accessions	accession	NOUN
fens-953	74	30	with	with	ADP
fens-953	74	31	medium	medium	ADJ
fens-953	74	32	alkali	alkali	ADJ
fens-953	74	33	digestibility	digestibility	NOUN
fens-953	74	34	would	would	AUX
fens-953	74	35	require	require	VERB
fens-953	74	36	less	less	ADJ
fens-953	74	37	fuel	fuel	NOUN
fens-953	74	38	.	.	PUNCT
fens-953	75	1	the	the	DET
fens-953	75	2	homogeneity	homogeneity	NOUN
fens-953	75	3	rate	rate	NOUN
fens-953	75	4	and	and	CCONJ
fens-953	75	5	chalkiness	chalkiness	NOUN
fens-953	75	6	(	(	PUNCT
fens-953	75	7	presence	presence	NOUN
fens-953	75	8	of	of	ADP
fens-953	75	9	starchy	starchy	ADJ
fens-953	75	10	endosperm	endosperm	NOUN
fens-953	75	11	)	)	PUNCT
fens-953	75	12	were	be	AUX
fens-953	75	13	also	also	ADV
fens-953	75	14	measured	measure	VERB
fens-953	75	15	on	on	ADP
fens-953	75	16	the	the	DET
fens-953	75	17	accessions	accession	NOUN
fens-953	75	18	.	.	PUNCT
fens-953	76	1	in	in	ADP
fens-953	76	2	the	the	DET
fens-953	76	3	white	white	PROPN
fens-953	76	4	rice	rice	NOUN
fens-953	76	5	samples	sample	NOUN
fens-953	76	6	,	,	PUNCT
fens-953	76	7	accessions	accession	NOUN
fens-953	76	8	ara-1	ara-1	PUNCT
fens-953	76	9	(	(	PUNCT
fens-953	76	10	96.96	96.96	NUM
fens-953	76	11	%	%	NOUN
fens-953	76	12	)	)	PUNCT
fens-953	76	13	,	,	PUNCT
fens-953	76	14	ara-2	ara-2	X
fens-953	76	15	(	(	PUNCT
fens-953	76	16	93.51	93.51	NUM
fens-953	76	17	%	%	NOUN
fens-953	76	18	)	)	PUNCT
fens-953	76	19	,	,	PUNCT
fens-953	76	20	ara-5	ara-5	PUNCT
fens-953	76	21	(	(	PUNCT
fens-953	76	22	96.71	96.71	NUM
fens-953	76	23	%	%	NOUN
fens-953	76	24	)	)	PUNCT
fens-953	76	25	,	,	PUNCT
fens-953	76	26	ara18	ara18	PROPN
fens-953	76	27	(	(	PUNCT
fens-953	76	28	95.39	95.39	NUM
fens-953	76	29	%	%	NOUN
fens-953	76	30	)	)	PUNCT
fens-953	76	31	and	and	CCONJ
fens-953	76	32	ara-23	ara-23	ADP
fens-953	76	33	(	(	PUNCT
fens-953	76	34	95.46	95.46	NUM
fens-953	76	35	%	%	NOUN
fens-953	76	36	)	)	PUNCT
fens-953	76	37	had	have	VERB
fens-953	76	38	respectively	respectively	ADV
fens-953	76	39	a	a	DET
fens-953	76	40	high	high	ADJ
fens-953	76	41	homogeneity	homogeneity	NOUN
fens-953	76	42	rate	rate	NOUN
fens-953	76	43	(	(	PUNCT
fens-953	76	44	>	>	NOUN
fens-953	76	45	85	85	NUM
fens-953	76	46	%	%	NOUN
fens-953	76	47	)	)	PUNCT
fens-953	76	48	,	,	PUNCT
fens-953	76	49	as	as	ADP
fens-953	76	50	those	those	PRON
fens-953	76	51	of	of	ADP
fens-953	76	52	check1	check1	NOUN
fens-953	76	53	(	(	PUNCT
fens-953	76	54	97.25	97.25	NUM
fens-953	76	55	%	%	NOUN
fens-953	76	56	)	)	PUNCT
fens-953	76	57	and	and	CCONJ
fens-953	76	58	check	check	VERB
fens-953	76	59	2	2	NUM
fens-953	76	60	(	(	PUNCT
fens-953	76	61	95.52	95.52	NUM
fens-953	76	62	%	%	NOUN
fens-953	76	63	)	)	PUNCT
fens-953	76	64	(	(	PUNCT
fens-953	76	65	table	table	NOUN
fens-953	76	66	2	2	NUM
fens-953	76	67	)	)	PUNCT
fens-953	76	68	.	.	PUNCT
fens-953	77	1	all	all	DET
fens-953	77	2	the	the	DET
fens-953	77	3	white	white	PROPN
fens-953	77	4	rice	rice	NOUN
fens-953	77	5	samples	sample	NOUN
fens-953	77	6	analyzed	analyze	VERB
fens-953	77	7	had	have	VERB
fens-953	77	8	chalkiness	chalkiness	NOUN
fens-953	77	9	score	score	NOUN
fens-953	77	10	equal	equal	ADJ
fens-953	77	11	to	to	ADP
fens-953	77	12	1	1	NUM
fens-953	77	13	.	.	PUNCT
fens-953	78	1	it	it	PRON
fens-953	78	2	means	mean	VERB
fens-953	78	3	that	that	SCONJ
fens-953	78	4	the	the	DET
fens-953	78	5	percentage	percentage	NOUN
fens-953	78	6	of	of	ADP
fens-953	78	7	starchy	starchy	ADJ
fens-953	78	8	endosperm	endosperm	NOUN
fens-953	78	9	in	in	ADP
fens-953	78	10	the	the	DET
fens-953	78	11	rice	rice	NOUN
fens-953	78	12	grains	grain	NOUN
fens-953	78	13	varies	vary	VERB
fens-953	78	14	from	from	ADP
fens-953	78	15	0.1	0.1	NUM
fens-953	78	16	to	to	PART
fens-953	78	17	10	10	NUM
fens-953	78	18	%	%	NOUN
fens-953	78	19	.	.	PUNCT
fens-953	79	1	the	the	DET
fens-953	79	2	homogeneity	homogeneity	NOUN
fens-953	79	3	parameters	parameter	NOUN
fens-953	79	4	was	be	AUX
fens-953	79	5	important	important	ADJ
fens-953	79	6	to	to	PART
fens-953	79	7	appreciate	appreciate	VERB
fens-953	79	8	quality	quality	NOUN
fens-953	79	9	because	because	SCONJ
fens-953	79	10	the	the	DET
fens-953	79	11	more	more	ADV
fens-953	79	12	homogeneous	homogeneous	ADJ
fens-953	79	13	a	a	DET
fens-953	79	14	rice	rice	NOUN
fens-953	79	15	is	be	AUX
fens-953	79	16	,	,	PUNCT
fens-953	79	17	the	the	PRON
fens-953	79	18	more	more	ADJ
fens-953	79	19	it	it	PRON
fens-953	79	20	is	be	AUX
fens-953	79	21	appreciated	appreciate	VERB
fens-953	79	22	by	by	ADP
fens-953	79	23	consumers	consumer	NOUN
fens-953	79	24	.	.	PUNCT
fens-953	80	1	results	result	NOUN
fens-953	80	2	obtained	obtain	VERB
fens-953	80	3	showed	show	VERB
fens-953	80	4	the	the	DET
fens-953	80	5	high	high	ADJ
fens-953	80	6	homogeneity	homogeneity	NOUN
fens-953	80	7	rate	rate	NOUN
fens-953	80	8	of	of	ADP
fens-953	80	9	the	the	DET
fens-953	80	10	five	five	NUM
fens-953	80	11	(	(	PUNCT
fens-953	80	12	05	05	NUM
fens-953	80	13	)	)	PUNCT
fens-953	80	14	aromatic	aromatic	ADJ
fens-953	80	15	rice	rice	NOUN
fens-953	80	16	accessions	accession	NOUN
fens-953	80	17	mean	mean	VERB
fens-953	80	18	that	that	SCONJ
fens-953	80	19	they	they	PRON
fens-953	80	20	will	will	AUX
fens-953	80	21	be	be	AUX
fens-953	80	22	highly	highly	ADV
fens-953	80	23	appreciated	appreciated	ADJ
fens-953	80	24	by	by	ADP
fens-953	80	25	consumers	consumer	NOUN
fens-953	80	26	like	like	ADP
fens-953	80	27	the	the	DET
fens-953	80	28	check	check	NOUN
fens-953	80	29	varieties	variety	NOUN
fens-953	80	30	.	.	PUNCT
fens-953	81	1	the	the	DET
fens-953	81	2	low	low	ADJ
fens-953	81	3	percentage	percentage	NOUN
fens-953	81	4	of	of	ADP
fens-953	81	5	chalkiness	chalkiness	NOUN
fens-953	81	6	observed	observe	VERB
fens-953	81	7	with	with	ADP
fens-953	81	8	all	all	DET
fens-953	81	9	white	white	ADJ
fens-953	81	10	rice	rice	NOUN
fens-953	81	11	samples	sample	NOUN
fens-953	81	12	is	be	AUX
fens-953	81	13	similar	similar	ADJ
fens-953	81	14	to	to	ADP
fens-953	81	15	those	those	PRON
fens-953	81	16	obtained	obtain	VERB
fens-953	81	17	by	by	ADP
fens-953	81	18	[	[	X
fens-953	81	19	13	13	NUM
fens-953	81	20	]	]	PUNCT
fens-953	81	21	during	during	ADP
fens-953	81	22	the	the	DET
fens-953	81	23	analysis	analysis	NOUN
fens-953	81	24	of	of	ADP
fens-953	81	25	rice	rice	NOUN
fens-953	81	26	varieties	variety	NOUN
fens-953	81	27	in	in	ADP
fens-953	81	28	benin	benin	PROPN
fens-953	81	29	.	.	PUNCT
fens-953	82	1	the	the	DET
fens-953	82	2	same	same	ADJ
fens-953	82	3	trends	trend	NOUN
fens-953	82	4	for	for	ADP
fens-953	82	5	homogeneity	homogeneity	NOUN
fens-953	82	6	and	and	CCONJ
fens-953	82	7	chalkiness	chalkiness	NOUN
fens-953	82	8	parameters	parameter	NOUN
fens-953	82	9	are	be	AUX
fens-953	82	10	obtained	obtain	VERB
fens-953	82	11	for	for	ADP
fens-953	82	12	the	the	DET
fens-953	82	13	parboiled	parboiled	ADJ
fens-953	82	14	rice	rice	NOUN
fens-953	82	15	samples	sample	NOUN
fens-953	82	16	with	with	ADP
fens-953	82	17	higher	high	ADJ
fens-953	82	18	values	value	NOUN
fens-953	82	19	for	for	ADP
fens-953	82	20	homogeneity	homogeneity	NOUN
fens-953	82	21	rate	rate	NOUN
fens-953	82	22	(	(	PUNCT
fens-953	82	23	table	table	NOUN
fens-953	82	24	1	1	NUM
fens-953	82	25	)	)	PUNCT
fens-953	82	26	.	.	PUNCT
fens-953	83	1	these	these	DET
fens-953	83	2	results	result	NOUN
fens-953	83	3	obtained	obtain	VERB
fens-953	83	4	for	for	ADP
fens-953	83	5	uniformity	uniformity	NOUN
fens-953	83	6	show	show	NOUN
fens-953	83	7	that	that	SCONJ
fens-953	83	8	the	the	DET
fens-953	83	9	five	five	NUM
fens-953	83	10	aromatic	aromatic	ADJ
fens-953	83	11	rice	rice	NOUN
fens-953	83	12	accessions	accession	NOUN
fens-953	83	13	had	have	VERB
fens-953	83	14	good	good	ADJ
fens-953	83	15	quality	quality	NOUN
fens-953	83	16	similar	similar	ADJ
fens-953	83	17	to	to	PART
fens-953	83	18	check	check	VERB
fens-953	83	19	varieties	variety	NOUN
fens-953	83	20	.	.	PUNCT
fens-953	84	1	the	the	DET
fens-953	84	2	low	low	ADJ
fens-953	84	3	percentage	percentage	NOUN
fens-953	84	4	of	of	ADP
fens-953	84	5	chalkiness	chalkiness	NOUN
fens-953	84	6	observed	observe	VERB
fens-953	84	7	for	for	ADP
fens-953	84	8	all	all	DET
fens-953	84	9	rice	rice	NOUN
fens-953	84	10	samples	sample	NOUN
fens-953	84	11	is	be	AUX
fens-953	84	12	certainly	certainly	ADV
fens-953	84	13	related	relate	VERB
fens-953	84	14	to	to	ADP
fens-953	84	15	the	the	DET
fens-953	84	16	intensity	intensity	NOUN
fens-953	84	17	of	of	ADP
fens-953	84	18	temperature	temperature	NOUN
fens-953	84	19	during	during	ADP
fens-953	84	20	the	the	DET
fens-953	84	21	rice	rice	NOUN
fens-953	84	22	production	production	NOUN
fens-953	84	23	cycle	cycle	NOUN
fens-953	84	24	from	from	ADP
fens-953	84	25	filling	fill	VERB
fens-953	84	26	to	to	ADP
fens-953	84	27	grain	grain	NOUN
fens-953	84	28	maturity	maturity	NOUN
fens-953	84	29	stage	stage	NOUN
fens-953	84	30	[	[	X
fens-953	84	31	14	14	NUM
fens-953	84	32	]	]	PUNCT
fens-953	84	33	.	.	PUNCT
fens-953	85	1	the	the	DET
fens-953	85	2	analysis	analysis	NOUN
fens-953	85	3	of	of	ADP
fens-953	85	4	the	the	DET
fens-953	85	5	swelling	swell	VERB
fens-953	85	6	rate	rate	NOUN
fens-953	85	7	of	of	ADP
fens-953	85	8	the	the	DET
fens-953	85	9	aromatic	aromatic	ADJ
fens-953	85	10	white	white	ADJ
fens-953	85	11	rice	rice	NOUN
fens-953	85	12	samples	sample	NOUN
fens-953	85	13	revealed	reveal	VERB
fens-953	85	14	that	that	SCONJ
fens-953	85	15	no	no	DET
fens-953	85	16	significant	significant	ADJ
fens-953	85	17	difference	difference	NOUN
fens-953	85	18	(	(	PUNCT
fens-953	85	19	p>0.05	p>0.05	NOUN
fens-953	85	20	)	)	PUNCT
fens-953	85	21	was	be	AUX
fens-953	85	22	observed	observe	VERB
fens-953	85	23	between	between	ADP
fens-953	85	24	ara-1	ara-1	SYM
fens-953	85	25	(	(	PUNCT
fens-953	85	26	3.35	3.35	NUM
fens-953	85	27	)	)	PUNCT
fens-953	85	28	and	and	CCONJ
fens-953	85	29	check	check	VERB
fens-953	85	30	1	1	NUM
fens-953	85	31	(	(	PUNCT
fens-953	85	32	3.49	3.49	NUM
fens-953	85	33	)	)	PUNCT
fens-953	85	34	samples	sample	NOUN
fens-953	85	35	in	in	ADP
fens-953	85	36	one	one	NUM
fens-953	85	37	hand	hand	NOUN
fens-953	85	38	and	and	CCONJ
fens-953	85	39	ara-2	ara-2	X
fens-953	85	40	(	(	PUNCT
fens-953	85	41	4.08	4.08	NUM
fens-953	85	42	)	)	PUNCT
fens-953	85	43	,	,	PUNCT
fens-953	85	44	ara-5	ara-5	PUNCT
fens-953	85	45	(	(	PUNCT
fens-953	85	46	4.24	4.24	NUM
fens-953	85	47	)	)	PUNCT
fens-953	85	48	,	,	PUNCT
fens-953	85	49	ara-18	ara-18	NOUN
fens-953	85	50	(	(	PUNCT
fens-953	85	51	4.32	4.32	NUM
fens-953	85	52	)	)	PUNCT
fens-953	85	53	,	,	PUNCT
fens-953	85	54	ara-23	ara-23	CCONJ
fens-953	85	55	(	(	PUNCT
fens-953	85	56	4.62	4.62	NUM
fens-953	85	57	)	)	PUNCT
fens-953	85	58	and	and	CCONJ
fens-953	85	59	check	check	VERB
fens-953	85	60	2	2	NUM
fens-953	85	61	(	(	PUNCT
fens-953	85	62	4.17	4.17	NUM
fens-953	85	63	)	)	PUNCT
fens-953	85	64	samples	sample	NOUN
fens-953	85	65	on	on	ADP
fens-953	85	66	the	the	DET
fens-953	85	67	other	other	ADJ
fens-953	85	68	hand	hand	NOUN
fens-953	85	69	.	.	PUNCT
fens-953	86	1	however	however	ADV
fens-953	86	2	,	,	PUNCT
fens-953	86	3	the	the	DET
fens-953	86	4	swelling	swell	VERB
fens-953	86	5	rate	rate	NOUN
fens-953	86	6	of	of	ADP
fens-953	86	7	the	the	DET
fens-953	86	8	ara-1	ara-1	ADJ
fens-953	86	9	and	and	CCONJ
fens-953	86	10	check	check	VERB
fens-953	86	11	1	1	NUM
fens-953	86	12	rice	rice	NOUN
fens-953	86	13	samples	sample	NOUN
fens-953	86	14	is	be	AUX
fens-953	86	15	lower	low	ADJ
fens-953	86	16	than	than	ADP
fens-953	86	17	that	that	PRON
fens-953	86	18	of	of	ADP
fens-953	86	19	ara-2	ara-2	X
fens-953	86	20	,	,	PUNCT
fens-953	86	21	ara-5	ara-5	X
fens-953	86	22	,	,	PUNCT
fens-953	86	23	ara-18	ara-18	NOUN
fens-953	86	24	,	,	PUNCT
fens-953	86	25	ara-23	ara-23	CCONJ
fens-953	86	26	and	and	CCONJ
fens-953	86	27	check	check	VERB
fens-953	86	28	2	2	NUM
fens-953	86	29	(	(	PUNCT
fens-953	86	30	table	table	NOUN
fens-953	86	31	2	2	NUM
fens-953	86	32	)	)	PUNCT
fens-953	86	33	.	.	PUNCT
fens-953	87	1	from	from	ADP
fens-953	87	2	these	these	DET
fens-953	87	3	results	result	NOUN
fens-953	87	4	,	,	PUNCT
fens-953	87	5	it	it	PRON
fens-953	87	6	appears	appear	VERB
fens-953	87	7	food	food	NOUN
fens-953	87	8	and	and	CCONJ
fens-953	87	9	environment	environment	NOUN
fens-953	87	10	safety	safety	NOUN
fens-953	87	11	journal	journal	NOUN
fens-953	87	12	of	of	ADP
fens-953	87	13	faculty	faculty	NOUN
fens-953	87	14	of	of	ADP
fens-953	87	15	food	food	NOUN
fens-953	87	16	engineering	engineering	NOUN
fens-953	87	17	,	,	PUNCT
fens-953	87	18	ştefan	ştefan	PROPN
fens-953	87	19	cel	cel	PROPN
fens-953	87	20	mare	mare	PROPN
fens-953	87	21	university	university	PROPN
fens-953	87	22	suceava	suceava	PROPN
fens-953	87	23	volume	volume	PROPN
fens-953	87	24	xxii	xxii	PROPN
fens-953	87	25	,	,	PUNCT
fens-953	87	26	issue	issue	NOUN
fens-953	87	27	1	1	NUM
fens-953	87	28	–	–	PUNCT
fens-953	87	29	2023	2023	NUM
fens-953	87	30	valère	valère	NOUN
fens-953	87	31	dansou	dansou	PROPN
fens-953	87	32	,	,	PUNCT
fens-953	87	33	paul	paul	PROPN
fens-953	87	34	ayihadji	ayihadji	PROPN
fens-953	87	35	ferdinand	ferdinand	PROPN
fens-953	87	36	houssou	houssou	PROPN
fens-953	87	37	,	,	PUNCT
fens-953	87	38	yannick	yannick	PROPN
fens-953	87	39	sourou	sourou	PROPN
fens-953	87	40	rosanoff	rosanoff	PROPN
fens-953	87	41	kouke	kouke	PROPN
fens-953	87	42	,	,	PUNCT
fens-953	87	43	abel	abel	PROPN
fens-953	87	44	bodéhoussè	bodéhoussè	PROPN
fens-953	87	45	hotegni	hotegni	PROPN
fens-953	87	46	,	,	PUNCT
fens-953	87	47	warou	warou	PROPN
fens-953	87	48	arnold	arnold	PROPN
fens-953	87	49	cospe	cospe	PROPN
fens-953	87	50	sagui	sagui	PROPN
fens-953	87	51	,	,	PUNCT
fens-953	87	52	kowiou	kowiou	NOUN
fens-953	87	53	aboudou	aboudou	NOUN
fens-953	87	54	,	,	PUNCT
fens-953	87	55	hugue	hugue	NOUN
fens-953	87	56	zannou	zannou	NOUN
fens-953	87	57	,	,	PUNCT
fens-953	87	58	physicochemical	physicochemical	ADJ
fens-953	87	59	and	and	CCONJ
fens-953	87	60	sensory	sensory	ADJ
fens-953	87	61	characterization	characterization	NOUN
fens-953	87	62	of	of	ADP
fens-953	87	63	five	five	NUM
fens-953	87	64	promising	promising	ADJ
fens-953	87	65	aromatic	aromatic	ADJ
fens-953	87	66	rice	rice	NOUN
fens-953	87	67	accessions	accession	NOUN
fens-953	87	68	in	in	ADP
fens-953	87	69	benin	benin	PROPN
fens-953	87	70	,	,	PUNCT
fens-953	87	71	food	food	NOUN
fens-953	87	72	and	and	CCONJ
fens-953	87	73	environment	environment	NOUN
fens-953	87	74	safety	safety	NOUN
fens-953	87	75	,	,	PUNCT
fens-953	87	76	volume	volume	NOUN
fens-953	87	77	xxii	xxii	PROPN
fens-953	87	78	,	,	PUNCT
fens-953	87	79	issue	issue	NOUN
fens-953	87	80	1	1	NUM
fens-953	87	81	–	–	PUNCT
fens-953	87	82	2023	2023	NUM
fens-953	87	83	,	,	PUNCT
fens-953	87	84	pag	pag	PROPN
fens-953	87	85	.	.	PROPN
fens-953	87	86	40	40	NUM
fens-953	87	87	–	–	PUNCT
fens-953	87	88	49	49	NUM
fens-953	87	89	44	44	NUM
fens-953	87	90	that	that	SCONJ
fens-953	87	91	the	the	DET
fens-953	87	92	aromatic	aromatic	ADJ
fens-953	87	93	rice	rice	NOUN
fens-953	87	94	accessions	accession	NOUN
fens-953	87	95	ara-2	ara-2	NUM
fens-953	87	96	,	,	PUNCT
fens-953	87	97	ara-5	ara-5	X
fens-953	87	98	,	,	PUNCT
fens-953	87	99	ara-18	ara-18	NOUN
fens-953	87	100	,	,	PUNCT
fens-953	87	101	ara-23	ara-23	CCONJ
fens-953	87	102	and	and	CCONJ
fens-953	87	103	check	check	VERB
fens-953	87	104	2	2	NUM
fens-953	87	105	contain	contain	VERB
fens-953	87	106	more	more	ADV
fens-953	87	107	amylose	amylose	ADJ
fens-953	87	108	than	than	ADP
fens-953	87	109	the	the	DET
fens-953	87	110	other	other	ADJ
fens-953	87	111	rice	rice	NOUN
fens-953	87	112	samples	sample	NOUN
fens-953	87	113	.	.	PUNCT
fens-953	88	1	the	the	DET
fens-953	88	2	same	same	ADJ
fens-953	88	3	observations	observation	NOUN
fens-953	88	4	were	be	AUX
fens-953	88	5	made	make	VERB
fens-953	88	6	for	for	ADP
fens-953	88	7	the	the	DET
fens-953	88	8	unparboiled	unparboile	VERB
fens-953	88	9	rice	rice	NOUN
fens-953	88	10	samples	sample	NOUN
fens-953	88	11	.	.	PUNCT
fens-953	89	1	according	accord	VERB
fens-953	89	2	to	to	ADP
fens-953	89	3	[	[	X
fens-953	89	4	4	4	NUM
fens-953	89	5	]	]	PUNCT
fens-953	89	6	,	,	PUNCT
fens-953	89	7	there	there	PRON
fens-953	89	8	is	be	VERB
fens-953	89	9	a	a	DET
fens-953	89	10	positive	positive	ADJ
fens-953	89	11	correlation	correlation	NOUN
fens-953	89	12	between	between	ADP
fens-953	89	13	the	the	DET
fens-953	89	14	swelling	swell	VERB
fens-953	89	15	rate	rate	NOUN
fens-953	89	16	of	of	ADP
fens-953	89	17	rice	rice	NOUN
fens-953	89	18	and	and	CCONJ
fens-953	89	19	the	the	DET
fens-953	89	20	amylose	amylose	ADJ
fens-953	89	21	content	content	NOUN
fens-953	89	22	of	of	ADP
fens-953	89	23	rice	rice	NOUN
fens-953	89	24	.	.	PUNCT
fens-953	90	1	the	the	DET
fens-953	90	2	results	result	NOUN
fens-953	90	3	on	on	ADP
fens-953	90	4	the	the	DET
fens-953	90	5	water	water	NOUN
fens-953	90	6	absorption	absorption	NOUN
fens-953	90	7	rate	rate	NOUN
fens-953	90	8	of	of	ADP
fens-953	90	9	the	the	DET
fens-953	90	10	white	white	PROPN
fens-953	90	11	rice	rice	NOUN
fens-953	90	12	samples	sample	NOUN
fens-953	90	13	showed	show	VERB
fens-953	90	14	that	that	SCONJ
fens-953	90	15	there	there	PRON
fens-953	90	16	is	be	VERB
fens-953	90	17	a	a	DET
fens-953	90	18	significant	significant	ADJ
fens-953	90	19	difference	difference	NOUN
fens-953	90	20	(	(	PUNCT
fens-953	90	21	p<0.05	p<0.05	NOUN
fens-953	90	22	)	)	PUNCT
fens-953	90	23	between	between	ADP
fens-953	90	24	the	the	DET
fens-953	90	25	five	five	NUM
fens-953	90	26	aromatic	aromatic	ADJ
fens-953	90	27	rice	rice	NOUN
fens-953	90	28	accessions	accession	NOUN
fens-953	90	29	and	and	CCONJ
fens-953	90	30	the	the	DET
fens-953	90	31	check	check	NOUN
fens-953	90	32	varieties	variety	NOUN
fens-953	90	33	.	.	PUNCT
fens-953	91	1	the	the	DET
fens-953	91	2	accessions	accession	NOUN
fens-953	91	3	ara-2	ara-2	X
fens-953	91	4	(	(	PUNCT
fens-953	91	5	4.30	4.30	NUM
fens-953	91	6	%	%	NOUN
fens-953	91	7	)	)	PUNCT
fens-953	91	8	,	,	PUNCT
fens-953	91	9	ara-5	ara-5	PUNCT
fens-953	91	10	(	(	PUNCT
fens-953	91	11	4.37	4.37	NUM
fens-953	91	12	%	%	NOUN
fens-953	91	13	)	)	PUNCT
fens-953	91	14	,	,	PUNCT
fens-953	91	15	ara-18	ara-18	NOUN
fens-953	91	16	(	(	PUNCT
fens-953	91	17	4.13	4.13	NUM
fens-953	91	18	%	%	NOUN
fens-953	91	19	)	)	PUNCT
fens-953	91	20	and	and	CCONJ
fens-953	91	21	ara-23	ara-23	X
fens-953	91	22	(	(	PUNCT
fens-953	91	23	3.97	3.97	NUM
fens-953	91	24	%	%	NOUN
fens-953	91	25	)	)	PUNCT
fens-953	91	26	showed	show	VERB
fens-953	91	27	similar	similar	ADJ
fens-953	91	28	water	water	NOUN
fens-953	91	29	uptake	uptake	ADJ
fens-953	91	30	to	to	ADP
fens-953	91	31	that	that	PRON
fens-953	91	32	of	of	ADP
fens-953	91	33	check	check	NOUN
fens-953	91	34	2	2	NUM
fens-953	91	35	(	(	PUNCT
fens-953	91	36	4.23	4.23	NUM
fens-953	91	37	%	%	NOUN
fens-953	91	38	)	)	PUNCT
fens-953	91	39	(	(	PUNCT
fens-953	91	40	table	table	NOUN
fens-953	91	41	2	2	NUM
fens-953	91	42	)	)	PUNCT
fens-953	91	43	.	.	PUNCT
fens-953	92	1	while	while	SCONJ
fens-953	92	2	the	the	DET
fens-953	92	3	accession	accession	NOUN
fens-953	92	4	ara-1	ara-1	NUM
fens-953	92	5	(	(	PUNCT
fens-953	92	6	2.90	2.90	NUM
fens-953	92	7	%	%	NOUN
fens-953	92	8	)	)	PUNCT
fens-953	92	9	showed	show	VERB
fens-953	92	10	a	a	DET
fens-953	92	11	similar	similar	ADJ
fens-953	92	12	water	water	NOUN
fens-953	92	13	uptake	uptake	ADJ
fens-953	92	14	rate	rate	NOUN
fens-953	92	15	as	as	ADP
fens-953	92	16	check	check	NOUN
fens-953	92	17	1	1	NUM
fens-953	92	18	(	(	PUNCT
fens-953	92	19	3.08	3.08	NUM
fens-953	92	20	%	%	NOUN
fens-953	92	21	)	)	PUNCT
fens-953	92	22	.	.	PUNCT
fens-953	93	1	according	accord	VERB
fens-953	93	2	to	to	ADP
fens-953	93	3	[	[	X
fens-953	93	4	15	15	NUM
fens-953	93	5	]	]	PUNCT
fens-953	93	6	,	,	PUNCT
fens-953	93	7	the	the	PRON
fens-953	93	8	more	more	ADV
fens-953	93	9	the	the	DET
fens-953	93	10	rice	rice	NOUN
fens-953	93	11	grain	grain	NOUN
fens-953	93	12	is	be	AUX
fens-953	93	13	characterized	characterize	VERB
fens-953	93	14	by	by	ADP
fens-953	93	15	a	a	DET
fens-953	93	16	hard	hard	ADJ
fens-953	93	17	texture	texture	NOUN
fens-953	93	18	,	,	PUNCT
fens-953	93	19	the	the	PRON
fens-953	93	20	more	more	ADJ
fens-953	93	21	it	it	PRON
fens-953	93	22	will	will	AUX
fens-953	93	23	tend	tend	VERB
fens-953	93	24	to	to	PART
fens-953	93	25	absorb	absorb	VERB
fens-953	93	26	water	water	NOUN
fens-953	93	27	.	.	PUNCT
fens-953	94	1	thus	thus	ADV
fens-953	94	2	,	,	PUNCT
fens-953	94	3	the	the	DET
fens-953	94	4	aromatic	aromatic	ADJ
fens-953	94	5	rice	rice	NOUN
fens-953	94	6	accessions	accession	NOUN
fens-953	94	7	ara-2	ara-2	NUM
fens-953	94	8	,	,	PUNCT
fens-953	94	9	ara-5	ara-5	X
fens-953	94	10	,	,	PUNCT
fens-953	94	11	ara-18	ara-18	NOUN
fens-953	94	12	and	and	CCONJ
fens-953	94	13	ara-23	ara-23	CCONJ
fens-953	94	14	would	would	AUX
fens-953	94	15	be	be	AUX
fens-953	94	16	genetically	genetically	ADV
fens-953	94	17	characterized	characterize	VERB
fens-953	94	18	by	by	ADP
fens-953	94	19	a	a	DET
fens-953	94	20	hard	hard	ADJ
fens-953	94	21	texture	texture	NOUN
fens-953	94	22	like	like	ADP
fens-953	94	23	that	that	PRON
fens-953	94	24	of	of	ADP
fens-953	94	25	check	check	NOUN
fens-953	94	26	2	2	NUM
fens-953	94	27	.	.	X
fens-953	95	1	for	for	ADP
fens-953	95	2	the	the	DET
fens-953	95	3	parboiled	parboiled	ADJ
fens-953	95	4	rice	rice	NOUN
fens-953	95	5	samples	sample	NOUN
fens-953	95	6	,	,	PUNCT
fens-953	95	7	a	a	DET
fens-953	95	8	significant	significant	ADJ
fens-953	95	9	difference	difference	NOUN
fens-953	95	10	(	(	PUNCT
fens-953	95	11	p<0.05	p<0.05	NOUN
fens-953	95	12	)	)	PUNCT
fens-953	95	13	was	be	AUX
fens-953	95	14	also	also	ADV
fens-953	95	15	observed	observe	VERB
fens-953	95	16	between	between	ADP
fens-953	95	17	the	the	DET
fens-953	95	18	five	five	NUM
fens-953	95	19	parboiled	parboil	VERB
fens-953	95	20	aromatic	aromatic	ADJ
fens-953	95	21	rice	rice	NOUN
fens-953	95	22	accessions	accession	NOUN
fens-953	95	23	and	and	CCONJ
fens-953	95	24	the	the	DET
fens-953	95	25	check	check	NOUN
fens-953	95	26	varieties	variety	NOUN
fens-953	95	27	.	.	PUNCT
fens-953	96	1	thus	thus	ADV
fens-953	96	2	,	,	PUNCT
fens-953	96	3	the	the	DET
fens-953	96	4	aromatic	aromatic	ADJ
fens-953	96	5	rice	rice	NOUN
fens-953	96	6	accessions	accession	NOUN
fens-953	96	7	ara-2	ara-2	PUNCT
fens-953	96	8	(	(	PUNCT
fens-953	96	9	4.43	4.43	NUM
fens-953	96	10	%	%	NOUN
fens-953	96	11	)	)	PUNCT
fens-953	96	12	,	,	PUNCT
fens-953	96	13	ara-5	ara-5	PUNCT
fens-953	96	14	(	(	PUNCT
fens-953	96	15	4.23	4.23	NUM
fens-953	96	16	%	%	NOUN
fens-953	96	17	)	)	PUNCT
fens-953	96	18	,	,	PUNCT
fens-953	96	19	ara-18	ara-18	NOUN
fens-953	96	20	(	(	PUNCT
fens-953	96	21	4.53	4.53	NUM
fens-953	96	22	%	%	NOUN
fens-953	96	23	)	)	PUNCT
fens-953	96	24	,	,	PUNCT
fens-953	96	25	and	and	CCONJ
fens-953	96	26	ara-23	ara-23	CCONJ
fens-953	96	27	(	(	PUNCT
fens-953	96	28	4.17	4.17	NUM
fens-953	96	29	%	%	NOUN
fens-953	96	30	)	)	PUNCT
fens-953	96	31	showed	show	VERB
fens-953	96	32	high	high	ADJ
fens-953	96	33	water	water	NOUN
fens-953	96	34	uptake	uptake	NOUN
fens-953	96	35	compared	compare	VERB
fens-953	96	36	to	to	PART
fens-953	96	37	check	check	VERB
fens-953	96	38	2	2	NUM
fens-953	96	39	(	(	PUNCT
fens-953	96	40	4.27	4.27	NUM
fens-953	96	41	%	%	NOUN
fens-953	96	42	)	)	PUNCT
fens-953	96	43	(	(	PUNCT
fens-953	96	44	table	table	NOUN
fens-953	96	45	3	3	NUM
fens-953	96	46	)	)	PUNCT
fens-953	96	47	.	.	PUNCT
fens-953	97	1	while	while	SCONJ
fens-953	97	2	ara-1	ara-1	NUM
fens-953	97	3	(	(	PUNCT
fens-953	97	4	3.43	3.43	NUM
fens-953	97	5	%	%	NOUN
fens-953	97	6	)	)	PUNCT
fens-953	97	7	showed	show	VERB
fens-953	97	8	a	a	DET
fens-953	97	9	similar	similar	ADJ
fens-953	97	10	water	water	NOUN
fens-953	97	11	uptake	uptake	ADJ
fens-953	97	12	rate	rate	NOUN
fens-953	97	13	as	as	ADP
fens-953	97	14	check	check	NOUN
fens-953	97	15	1	1	NUM
fens-953	97	16	(	(	PUNCT
fens-953	97	17	3.25	3.25	NUM
fens-953	97	18	%	%	NOUN
fens-953	97	19	)	)	PUNCT
fens-953	97	20	(	(	PUNCT
fens-953	97	21	table	table	NOUN
fens-953	97	22	1	1	NUM
fens-953	97	23	)	)	PUNCT
fens-953	97	24	.	.	PUNCT
fens-953	98	1	the	the	DET
fens-953	98	2	high	high	ADJ
fens-953	98	3	water	water	NOUN
fens-953	98	4	uptake	uptake	NOUN
fens-953	98	5	of	of	ADP
fens-953	98	6	rice	rice	NOUN
fens-953	98	7	samples	sample	NOUN
fens-953	98	8	ara-2	ara-2	NUM
fens-953	98	9	,	,	PUNCT
fens-953	98	10	ara-5	ara-5	X
fens-953	98	11	,	,	PUNCT
fens-953	98	12	ara-18	ara-18	PROPN
fens-953	98	13	,	,	PUNCT
fens-953	98	14	ara23	ara23	NOUN
fens-953	98	15	and	and	CCONJ
fens-953	98	16	control	control	NOUN
fens-953	98	17	2	2	NUM
fens-953	98	18	could	could	AUX
fens-953	98	19	be	be	AUX
fens-953	98	20	explained	explain	VERB
fens-953	98	21	by	by	ADP
fens-953	98	22	the	the	DET
fens-953	98	23	fact	fact	NOUN
fens-953	98	24	that	that	SCONJ
fens-953	98	25	they	they	PRON
fens-953	98	26	are	be	AUX
fens-953	98	27	characterized	characterize	VERB
fens-953	98	28	by	by	ADP
fens-953	98	29	harder	hard	ADJ
fens-953	98	30	grains	grain	NOUN
fens-953	98	31	than	than	ADP
fens-953	98	32	the	the	DET
fens-953	98	33	other	other	ADJ
fens-953	98	34	rice	rice	NOUN
fens-953	98	35	samples	sample	NOUN
fens-953	99	1	[	[	X
fens-953	99	2	16,17	16,17	NUM
fens-953	99	3	]	]	PUNCT
fens-953	99	4	.	.	PUNCT
fens-953	100	1	the	the	PRON
fens-953	100	2	harder	hard	ADJ
fens-953	100	3	the	the	DET
fens-953	100	4	rice	rice	NOUN
fens-953	100	5	grain	grain	NOUN
fens-953	100	6	,	,	PUNCT
fens-953	100	7	the	the	DET
fens-953	100	8	more	more	ADJ
fens-953	100	9	water	water	NOUN
fens-953	100	10	it	it	PRON
fens-953	100	11	will	will	AUX
fens-953	100	12	tend	tend	VERB
fens-953	100	13	to	to	PART
fens-953	100	14	absorb	absorb	VERB
fens-953	100	15	during	during	ADP
fens-953	100	16	cooking	cook	VERB
fens-953	100	17	[	[	X
fens-953	100	18	16	16	NUM
fens-953	100	19	]	]	PUNCT
fens-953	100	20	.	.	PUNCT
fens-953	101	1	compared	compare	VERB
fens-953	101	2	to	to	ADP
fens-953	101	3	the	the	DET
fens-953	101	4	cooking	cooking	NOUN
fens-953	101	5	time	time	NOUN
fens-953	101	6	of	of	ADP
fens-953	101	7	white	white	ADJ
fens-953	101	8	rice	rice	NOUN
fens-953	101	9	,	,	PUNCT
fens-953	101	10	there	there	PRON
fens-953	101	11	was	be	VERB
fens-953	101	12	a	a	DET
fens-953	101	13	significant	significant	ADJ
fens-953	101	14	variation	variation	NOUN
fens-953	101	15	(	(	PUNCT
fens-953	101	16	p<0.05	p<0.05	NOUN
fens-953	101	17	)	)	PUNCT
fens-953	101	18	between	between	ADP
fens-953	101	19	the	the	DET
fens-953	101	20	cooking	cooking	NOUN
fens-953	101	21	time	time	NOUN
fens-953	101	22	of	of	ADP
fens-953	101	23	the	the	DET
fens-953	101	24	different	different	ADJ
fens-953	101	25	aromatic	aromatic	ADJ
fens-953	101	26	rice	rice	NOUN
fens-953	101	27	accessions	accession	NOUN
fens-953	101	28	.	.	PUNCT
fens-953	102	1	the	the	DET
fens-953	102	2	accessions	accession	NOUN
fens-953	102	3	ara-2	ara-2	X
fens-953	102	4	(	(	PUNCT
fens-953	102	5	17.17	17.17	NUM
fens-953	102	6	min	min	NOUN
fens-953	102	7	)	)	PUNCT
fens-953	102	8	,	,	PUNCT
fens-953	102	9	ara-5	ara-5	PUNCT
fens-953	102	10	(	(	PUNCT
fens-953	102	11	18.83	18.83	NUM
fens-953	102	12	min	min	NOUN
fens-953	102	13	)	)	PUNCT
fens-953	102	14	and	and	CCONJ
fens-953	102	15	ara-23	ara-23	ADP
fens-953	102	16	(	(	PUNCT
fens-953	102	17	17.67	17.67	NUM
fens-953	102	18	min	min	NOUN
fens-953	102	19	)	)	PUNCT
fens-953	102	20	showed	show	VERB
fens-953	102	21	a	a	DET
fens-953	102	22	high	high	ADJ
fens-953	102	23	cooking	cooking	NOUN
fens-953	102	24	time	time	NOUN
fens-953	102	25	compared	compare	VERB
fens-953	102	26	to	to	PART
fens-953	102	27	check	check	VERB
fens-953	102	28	1	1	NUM
fens-953	102	29	(	(	PUNCT
fens-953	102	30	15.33	15.33	NUM
fens-953	102	31	min	min	NOUN
fens-953	102	32	)	)	PUNCT
fens-953	102	33	and	and	CCONJ
fens-953	102	34	check	check	VERB
fens-953	102	35	2	2	NUM
fens-953	102	36	(	(	PUNCT
fens-953	102	37	14.17min	14.17min	NUM
fens-953	102	38	)	)	PUNCT
fens-953	102	39	.	.	PUNCT
fens-953	103	1	while	while	SCONJ
fens-953	103	2	the	the	DET
fens-953	103	3	rice	rice	NOUN
fens-953	103	4	accessions	accession	NOUN
fens-953	103	5	ara-1	ara-1	PUNCT
fens-953	103	6	(	(	PUNCT
fens-953	103	7	14.17min	14.17min	NUM
fens-953	103	8	)	)	PUNCT
fens-953	103	9	and	and	CCONJ
fens-953	103	10	ara-18	ara-18	PROPN
fens-953	103	11	(	(	PUNCT
fens-953	103	12	12	12	NUM
fens-953	103	13	min	min	NOUN
fens-953	103	14	)	)	PUNCT
fens-953	103	15	showed	show	VERB
fens-953	103	16	a	a	DET
fens-953	103	17	lower	low	ADJ
fens-953	103	18	cooking	cooking	NOUN
fens-953	103	19	time	time	NOUN
fens-953	103	20	than	than	ADP
fens-953	103	21	check	check	VERB
fens-953	103	22	1	1	NUM
fens-953	103	23	(	(	PUNCT
fens-953	103	24	15.33	15.33	NUM
fens-953	103	25	min	min	NOUN
fens-953	103	26	)	)	PUNCT
fens-953	103	27	(	(	PUNCT
fens-953	103	28	table	table	NOUN
fens-953	103	29	2	2	NUM
fens-953	103	30	)	)	PUNCT
fens-953	103	31	.	.	PUNCT
fens-953	104	1	for	for	ADP
fens-953	104	2	the	the	DET
fens-953	104	3	parboiled	parboiled	ADJ
fens-953	104	4	type	type	NOUN
fens-953	104	5	,	,	PUNCT
fens-953	104	6	the	the	DET
fens-953	104	7	rice	rice	NOUN
fens-953	104	8	accessions	accession	NOUN
fens-953	104	9	had	have	VERB
fens-953	104	10	an	an	DET
fens-953	104	11	average	average	ADJ
fens-953	104	12	cooking	cooking	NOUN
fens-953	104	13	time	time	NOUN
fens-953	104	14	of	of	ADP
fens-953	104	15	15.76	15.76	NUM
fens-953	104	16	min	min	NOUN
fens-953	104	17	(	(	PUNCT
fens-953	104	18	table	table	NOUN
fens-953	104	19	1	1	NUM
fens-953	104	20	)	)	PUNCT
fens-953	104	21	.	.	PUNCT
fens-953	105	1	no	no	DET
fens-953	105	2	significant	significant	ADJ
fens-953	105	3	difference	difference	NOUN
fens-953	105	4	(	(	PUNCT
fens-953	105	5	p>0.05	p>0.05	NOUN
fens-953	105	6	)	)	PUNCT
fens-953	105	7	was	be	AUX
fens-953	105	8	observed	observe	VERB
fens-953	105	9	in	in	ADP
fens-953	105	10	the	the	DET
fens-953	105	11	cooking	cooking	NOUN
fens-953	105	12	time	time	NOUN
fens-953	105	13	of	of	ADP
fens-953	105	14	accessions	accession	NOUN
fens-953	105	15	ara-2	ara-2	X
fens-953	105	16	(	(	PUNCT
fens-953	105	17	20	20	NUM
fens-953	105	18	min	min	NOUN
fens-953	105	19	)	)	PUNCT
fens-953	105	20	,	,	PUNCT
fens-953	105	21	ara-5	ara-5	PUNCT
fens-953	105	22	(	(	PUNCT
fens-953	105	23	20.7	20.7	NUM
fens-953	105	24	min	min	NOUN
fens-953	105	25	)	)	PUNCT
fens-953	105	26	and	and	CCONJ
fens-953	105	27	ara-23	ara-23	ADP
fens-953	105	28	(	(	PUNCT
fens-953	105	29	23.17	23.17	NUM
fens-953	105	30	min	min	NOUN
fens-953	105	31	)	)	PUNCT
fens-953	105	32	on	on	ADP
fens-953	105	33	the	the	DET
fens-953	105	34	one	one	NUM
fens-953	105	35	hand	hand	NOUN
fens-953	105	36	,	,	PUNCT
fens-953	105	37	and	and	CCONJ
fens-953	105	38	accessions	accession	NOUN
fens-953	105	39	ara-1	ara-1	NUM
fens-953	105	40	(	(	PUNCT
fens-953	105	41	15.83	15.83	NUM
fens-953	105	42	min	min	NOUN
fens-953	105	43	)	)	PUNCT
fens-953	105	44	,	,	PUNCT
fens-953	105	45	ara-18	ara-18	PROPN
fens-953	105	46	(	(	PUNCT
fens-953	105	47	15.83	15.83	NUM
fens-953	105	48	min	min	NOUN
fens-953	105	49	)	)	PUNCT
fens-953	105	50	,	,	PUNCT
fens-953	105	51	check	check	VERB
fens-953	105	52	1	1	NUM
fens-953	105	53	(	(	PUNCT
fens-953	105	54	18.83	18.83	NUM
fens-953	105	55	min	min	NOUN
fens-953	105	56	)	)	PUNCT
fens-953	105	57	and	and	CCONJ
fens-953	105	58	check	check	VERB
fens-953	105	59	2	2	NUM
fens-953	105	60	(	(	PUNCT
fens-953	105	61	17.17	17.17	NUM
fens-953	105	62	min	min	NOUN
fens-953	105	63	)	)	PUNCT
fens-953	105	64	on	on	ADP
fens-953	105	65	the	the	DET
fens-953	105	66	other	other	ADJ
fens-953	105	67	hand	hand	NOUN
fens-953	105	68	.	.	PUNCT
fens-953	106	1	the	the	DET
fens-953	106	2	small	small	ADJ
fens-953	106	3	difference	difference	NOUN
fens-953	106	4	in	in	ADP
fens-953	106	5	cooking	cooking	NOUN
fens-953	106	6	time	time	NOUN
fens-953	106	7	between	between	ADP
fens-953	106	8	the	the	DET
fens-953	106	9	five	five	NUM
fens-953	106	10	aromatic	aromatic	ADJ
fens-953	106	11	rice	rice	NOUN
fens-953	106	12	accessions	accession	NOUN
fens-953	106	13	and	and	CCONJ
fens-953	106	14	the	the	DET
fens-953	106	15	check	check	NOUN
fens-953	106	16	varieties	variety	NOUN
fens-953	106	17	could	could	AUX
fens-953	106	18	slightly	slightly	ADV
fens-953	106	19	increase	increase	VERB
fens-953	106	20	the	the	DET
fens-953	106	21	production	production	NOUN
fens-953	106	22	costs	cost	NOUN
fens-953	106	23	for	for	ADP
fens-953	106	24	the	the	DET
fens-953	106	25	processor	processor	NOUN
fens-953	106	26	.	.	PUNCT
fens-953	107	1	sensory	sensory	ADJ
fens-953	107	2	characteristics	characteristic	NOUN
fens-953	107	3	of	of	ADP
fens-953	107	4	promising	promise	VERB
fens-953	107	5	aromatic	aromatic	ADJ
fens-953	107	6	rice	rice	NOUN
fens-953	107	7	accessions	accession	NOUN
fens-953	107	8	the	the	DET
fens-953	107	9	sensory	sensory	ADJ
fens-953	107	10	test	test	NOUN
fens-953	107	11	showed	show	VERB
fens-953	107	12	that	that	SCONJ
fens-953	107	13	the	the	DET
fens-953	107	14	accession	accession	NOUN
fens-953	107	15	ara-23	ara-23	ADP
fens-953	107	16	is	be	AUX
fens-953	107	17	more	more	ADV
fens-953	107	18	appreciated	appreciated	ADJ
fens-953	107	19	the	the	DET
fens-953	107	20	panelist	panelist	NOUN
fens-953	107	21	(	(	PUNCT
fens-953	107	22	figure	figure	NOUN
fens-953	107	23	1	1	NUM
fens-953	107	24	)	)	PUNCT
fens-953	107	25	compared	compare	VERB
fens-953	107	26	to	to	ADP
fens-953	107	27	the	the	DET
fens-953	107	28	two	two	NUM
fens-953	107	29	check	check	NOUN
fens-953	107	30	varieties	variety	NOUN
fens-953	107	31	.	.	PUNCT
fens-953	108	1	panelists	panelist	NOUN
fens-953	108	2	reported	report	VERB
fens-953	108	3	that	that	SCONJ
fens-953	108	4	this	this	DET
fens-953	108	5	accession	accession	NOUN
fens-953	108	6	has	have	VERB
fens-953	108	7	a	a	DET
fens-953	108	8	very	very	ADV
fens-953	108	9	good	good	ADJ
fens-953	108	10	appearance	appearance	NOUN
fens-953	108	11	,	,	PUNCT
fens-953	108	12	medium	medium	ADJ
fens-953	108	13	grain	grain	NOUN
fens-953	108	14	rice	rice	NOUN
fens-953	108	15	(	(	PUNCT
fens-953	108	16	length	length	NOUN
fens-953	108	17	and	and	CCONJ
fens-953	108	18	width	width	VERB
fens-953	108	19	highly	highly	ADV
fens-953	108	20	appreciated	appreciated	ADJ
fens-953	108	21	)	)	PUNCT
fens-953	108	22	and	and	CCONJ
fens-953	108	23	very	very	ADV
fens-953	108	24	clean	clean	ADJ
fens-953	108	25	.	.	PUNCT
fens-953	109	1	check	check	VERB
fens-953	109	2	1	1	NUM
fens-953	109	3	(	(	PUNCT
fens-953	109	4	ir	ir	PROPN
fens-953	109	5	841	841	NUM
fens-953	109	6	)	)	PUNCT
fens-953	109	7	,	,	PUNCT
fens-953	109	8	the	the	DET
fens-953	109	9	most	most	ADV
fens-953	109	10	popular	popular	ADJ
fens-953	109	11	aromatic	aromatic	ADJ
fens-953	109	12	rice	rice	NOUN
fens-953	109	13	variety	variety	NOUN
fens-953	109	14	produced	produce	VERB
fens-953	109	15	in	in	ADP
fens-953	109	16	benin	benin	PROPN
fens-953	109	17	,	,	PUNCT
fens-953	109	18	takes	take	VERB
fens-953	109	19	second	second	ADJ
fens-953	109	20	place	place	NOUN
fens-953	109	21	because	because	SCONJ
fens-953	109	22	of	of	ADP
fens-953	109	23	similar	similar	ADJ
fens-953	109	24	traits	trait	NOUN
fens-953	109	25	with	with	ADP
fens-953	109	26	ara23	ara23	NOUN
fens-953	109	27	.	.	PUNCT
fens-953	110	1	check	check	VERB
fens-953	110	2	2	2	NUM
fens-953	110	3	is	be	AUX
fens-953	110	4	the	the	DET
fens-953	110	5	least	least	ADJ
fens-953	110	6	appreciated	appreciated	ADJ
fens-953	110	7	variety	variety	NOUN
fens-953	110	8	because	because	SCONJ
fens-953	110	9	it	it	PRON
fens-953	110	10	was	be	AUX
fens-953	110	11	not	not	PART
fens-953	110	12	well	well	ADV
fens-953	110	13	filled	fill	VERB
fens-953	110	14	,	,	PUNCT
fens-953	110	15	that	that	PRON
fens-953	110	16	’s	’	VERB
fens-953	110	17	related	relate	VERB
fens-953	110	18	to	to	ADP
fens-953	110	19	a	a	DET
fens-953	110	20	water	water	NOUN
fens-953	110	21	deficit	deficit	NOUN
fens-953	110	22	during	during	ADP
fens-953	110	23	production	production	NOUN
fens-953	110	24	.	.	PUNCT
fens-953	111	1	food	food	NOUN
fens-953	111	2	and	and	CCONJ
fens-953	111	3	environment	environment	PROPN
fens-953	111	4	safety	safety	NOUN
fens-953	111	5	journal	journal	NOUN
fens-953	111	6	of	of	ADP
fens-953	111	7	faculty	faculty	NOUN
fens-953	111	8	of	of	ADP
fens-953	111	9	food	food	NOUN
fens-953	111	10	engineering	engineering	NOUN
fens-953	111	11	,	,	PUNCT
fens-953	111	12	ştefan	ştefan	PROPN
fens-953	111	13	cel	cel	PROPN
fens-953	111	14	mare	mare	PROPN
fens-953	111	15	university	university	PROPN
fens-953	111	16	suceava	suceava	PROPN
fens-953	111	17	volume	volume	PROPN
fens-953	111	18	xxii	xxii	PROPN
fens-953	111	19	,	,	PUNCT
fens-953	111	20	issue	issue	NOUN
fens-953	111	21	1	1	NUM
fens-953	111	22	–	–	PUNCT
fens-953	111	23	2023	2023	NUM
fens-953	111	24	valère	valère	NOUN
fens-953	111	25	dansou	dansou	PROPN
fens-953	111	26	,	,	PUNCT
fens-953	111	27	paul	paul	PROPN
fens-953	111	28	ayihadji	ayihadji	PROPN
fens-953	111	29	ferdinand	ferdinand	PROPN
fens-953	111	30	houssou	houssou	PROPN
fens-953	111	31	,	,	PUNCT
fens-953	111	32	yannick	yannick	PROPN
fens-953	111	33	sourou	sourou	PROPN
fens-953	111	34	rosanoff	rosanoff	PROPN
fens-953	111	35	kouke	kouke	PROPN
fens-953	111	36	,	,	PUNCT
fens-953	111	37	abel	abel	PROPN
fens-953	111	38	bodéhoussè	bodéhoussè	PROPN
fens-953	111	39	hotegni	hotegni	PROPN
fens-953	111	40	,	,	PUNCT
fens-953	111	41	warou	warou	PROPN
fens-953	111	42	arnold	arnold	PROPN
fens-953	111	43	cospe	cospe	PROPN
fens-953	111	44	sagui	sagui	PROPN
fens-953	111	45	,	,	PUNCT
fens-953	111	46	kowiou	kowiou	NOUN
fens-953	111	47	aboudou	aboudou	NOUN
fens-953	111	48	,	,	PUNCT
fens-953	111	49	hugue	hugue	NOUN
fens-953	111	50	zannou	zannou	NOUN
fens-953	111	51	,	,	PUNCT
fens-953	111	52	physicochemical	physicochemical	ADJ
fens-953	111	53	and	and	CCONJ
fens-953	111	54	sensory	sensory	ADJ
fens-953	111	55	characterization	characterization	NOUN
fens-953	111	56	of	of	ADP
fens-953	111	57	five	five	NUM
fens-953	111	58	promising	promising	ADJ
fens-953	111	59	aromatic	aromatic	ADJ
fens-953	111	60	rice	rice	NOUN
fens-953	111	61	accessions	accession	NOUN
fens-953	111	62	in	in	ADP
fens-953	111	63	benin	benin	PROPN
fens-953	111	64	,	,	PUNCT
fens-953	111	65	food	food	NOUN
fens-953	111	66	and	and	CCONJ
fens-953	111	67	environment	environment	NOUN
fens-953	111	68	safety	safety	NOUN
fens-953	111	69	,	,	PUNCT
fens-953	111	70	volume	volume	NOUN
fens-953	111	71	xxii	xxii	PROPN
fens-953	111	72	,	,	PUNCT
fens-953	111	73	issue	issue	NOUN
fens-953	111	74	1	1	NUM
fens-953	111	75	–	–	PUNCT
fens-953	111	76	2023	2023	NUM
fens-953	111	77	,	,	PUNCT
fens-953	111	78	pag	pag	PROPN
fens-953	111	79	.	.	PROPN
fens-953	111	80	40	40	NUM
fens-953	111	81	–	–	PUNCT
fens-953	111	82	49	49	NUM
fens-953	111	83	45	45	NUM
fens-953	111	84	food	food	NOUN
fens-953	111	85	and	and	CCONJ
fens-953	111	86	environment	environment	NOUN
fens-953	111	87	safety	safety	NOUN
fens-953	111	88	journal	journal	NOUN
fens-953	111	89	of	of	ADP
fens-953	111	90	faculty	faculty	NOUN
fens-953	111	91	of	of	ADP
fens-953	111	92	food	food	NOUN
fens-953	111	93	engineering	engineering	NOUN
fens-953	111	94	,	,	PUNCT
fens-953	111	95	ştefan	ştefan	PROPN
fens-953	111	96	cel	cel	PROPN
fens-953	111	97	mare	mare	PROPN
fens-953	111	98	university	university	PROPN
fens-953	111	99	suceava	suceava	PROPN
fens-953	111	100	volume	volume	PROPN
fens-953	111	101	xxii	xxii	PROPN
fens-953	111	102	,	,	PUNCT
fens-953	111	103	issue	issue	NOUN
fens-953	111	104	1	1	NUM
fens-953	111	105	–	–	PUNCT
fens-953	111	106	2023	2023	NUM
fens-953	111	107	valère	valère	NOUN
fens-953	111	108	dansou	dansou	PROPN
fens-953	111	109	,	,	PUNCT
fens-953	111	110	paul	paul	PROPN
fens-953	111	111	ayihadji	ayihadji	PROPN
fens-953	111	112	ferdinand	ferdinand	PROPN
fens-953	111	113	houssou	houssou	PROPN
fens-953	111	114	,	,	PUNCT
fens-953	111	115	yannick	yannick	PROPN
fens-953	111	116	sourou	sourou	PROPN
fens-953	111	117	rosanoff	rosanoff	PROPN
fens-953	111	118	kouke	kouke	PROPN
fens-953	111	119	,	,	PUNCT
fens-953	111	120	abel	abel	PROPN
fens-953	111	121	bodéhoussè	bodéhoussè	PROPN
fens-953	111	122	hotegni	hotegni	PROPN
fens-953	111	123	,	,	PUNCT
fens-953	111	124	warou	warou	PROPN
fens-953	111	125	arnold	arnold	PROPN
fens-953	111	126	cospe	cospe	PROPN
fens-953	111	127	sagui	sagui	PROPN
fens-953	111	128	,	,	PUNCT
fens-953	111	129	kowiou	kowiou	NOUN
fens-953	111	130	aboudou	aboudou	NOUN
fens-953	111	131	,	,	PUNCT
fens-953	111	132	hugue	hugue	NOUN
fens-953	111	133	zannou	zannou	NOUN
fens-953	111	134	,	,	PUNCT
fens-953	111	135	physicochemical	physicochemical	ADJ
fens-953	111	136	and	and	CCONJ
fens-953	111	137	sensory	sensory	ADJ
fens-953	111	138	characterization	characterization	NOUN
fens-953	111	139	of	of	ADP
fens-953	111	140	five	five	NUM
fens-953	111	141	promising	promising	ADJ
fens-953	111	142	aromatic	aromatic	ADJ
fens-953	111	143	rice	rice	NOUN
fens-953	111	144	accessions	accession	NOUN
fens-953	111	145	in	in	ADP
fens-953	111	146	benin	benin	PROPN
fens-953	111	147	,	,	PUNCT
fens-953	111	148	food	food	NOUN
fens-953	111	149	and	and	CCONJ
fens-953	111	150	environment	environment	NOUN
fens-953	111	151	safety	safety	NOUN
fens-953	111	152	,	,	PUNCT
fens-953	111	153	volume	volume	NOUN
fens-953	111	154	xxii	xxii	PROPN
fens-953	111	155	,	,	PUNCT
fens-953	111	156	issue	issue	NOUN
fens-953	111	157	1	1	NUM
fens-953	111	158	–	–	PUNCT
fens-953	111	159	2023	2023	NUM
fens-953	111	160	,	,	PUNCT
fens-953	111	161	pag	pag	PROPN
fens-953	111	162	.	.	PROPN
fens-953	111	163	40	40	NUM
fens-953	111	164	–	–	PUNCT
fens-953	111	165	49	49	NUM
fens-953	111	166	46	46	NUM
fens-953	111	167	fig	fig	NOUN
fens-953	111	168	.	.	PUNCT
fens-953	112	1	1	1	X
fens-953	112	2	.	.	X
fens-953	112	3	panelist	panelist	NOUN
fens-953	112	4	preferences	preference	NOUN
fens-953	112	5	for	for	ADP
fens-953	112	6	paddy	paddy	NOUN
fens-953	112	7	rice	rice	NOUN
fens-953	112	8	from	from	ADP
fens-953	112	9	promising	promise	VERB
fens-953	112	10	aromatic	aromatic	ADJ
fens-953	112	11	rice	rice	NOUN
fens-953	112	12	accessions	accession	NOUN
fens-953	112	13	and	and	CCONJ
fens-953	112	14	two	two	NUM
fens-953	112	15	check	check	NOUN
fens-953	112	16	(	(	PUNCT
fens-953	112	17	ir	ir	PROPN
fens-953	112	18	841	841	NUM
fens-953	112	19	and	and	CCONJ
fens-953	112	20	briz	briz	PROPN
fens-953	112	21	10b	10b	NOUN
fens-953	112	22	)	)	PUNCT
fens-953	112	23	figure	figure	NOUN
fens-953	112	24	2	2	NUM
fens-953	112	25	shows	show	VERB
fens-953	112	26	the	the	DET
fens-953	112	27	results	result	NOUN
fens-953	112	28	of	of	ADP
fens-953	112	29	appreciation	appreciation	NOUN
fens-953	112	30	of	of	ADP
fens-953	112	31	the	the	DET
fens-953	112	32	uncooked	uncooked	ADJ
fens-953	112	33	form	form	NOUN
fens-953	112	34	of	of	ADP
fens-953	112	35	white	white	ADJ
fens-953	112	36	rice	rice	NOUN
fens-953	112	37	just	just	ADV
fens-953	112	38	after	after	ADP
fens-953	112	39	hulling	hull	VERB
fens-953	112	40	.	.	PUNCT
fens-953	113	1	it	it	PRON
fens-953	113	2	can	can	AUX
fens-953	113	3	be	be	AUX
fens-953	113	4	seen	see	VERB
fens-953	113	5	that	that	SCONJ
fens-953	113	6	the	the	DET
fens-953	113	7	aromatic	aromatic	ADJ
fens-953	113	8	rice	rice	NOUN
fens-953	113	9	accessions	accession	NOUN
fens-953	113	10	ara-5	ara-5	PUNCT
fens-953	113	11	and	and	CCONJ
fens-953	113	12	ara-2	ara-2	X
fens-953	113	13	are	be	AUX
fens-953	113	14	more	more	ADV
fens-953	113	15	preferred	preferred	ADJ
fens-953	113	16	(	(	PUNCT
fens-953	113	17	70	70	NUM
fens-953	113	18	%	%	NOUN
fens-953	113	19	of	of	ADP
fens-953	113	20	panelist	panelist	NOUN
fens-953	113	21	)	)	PUNCT
fens-953	113	22	because	because	SCONJ
fens-953	113	23	these	these	DET
fens-953	113	24	accessions	accession	NOUN
fens-953	113	25	have	have	VERB
fens-953	113	26	more	more	ADV
fens-953	113	27	perceptible	perceptible	ADJ
fens-953	113	28	aroma	aroma	NOUN
fens-953	113	29	than	than	ADP
fens-953	113	30	the	the	DET
fens-953	113	31	other	other	ADJ
fens-953	113	32	accessions	accession	NOUN
fens-953	113	33	.	.	PUNCT
fens-953	114	1	samples	sample	NOUN
fens-953	114	2	ara-1	ara-1	NUM
fens-953	114	3	,	,	PUNCT
fens-953	114	4	check	check	VERB
fens-953	114	5	1	1	NUM
fens-953	114	6	and	and	CCONJ
fens-953	114	7	check	check	VERB
fens-953	114	8	2	2	NUM
fens-953	114	9	are	be	AUX
fens-953	114	10	the	the	DET
fens-953	114	11	least	least	ADV
fens-953	114	12	preferred	preferred	ADJ
fens-953	114	13	.	.	PUNCT
fens-953	115	1	fig	fig	NOUN
fens-953	115	2	.	.	PUNCT
fens-953	116	1	2	2	X
fens-953	116	2	.	.	X
fens-953	116	3	tasters	taster	NOUN
fens-953	116	4	'	'	PART
fens-953	116	5	preferences	preference	NOUN
fens-953	116	6	for	for	ADP
fens-953	116	7	uncooked	uncooked	ADJ
fens-953	116	8	parboiled	parboiled	ADJ
fens-953	116	9	rice	rice	NOUN
fens-953	116	10	from	from	ADP
fens-953	116	11	new	new	ADJ
fens-953	116	12	fragrant	fragrant	ADJ
fens-953	116	13	rice	rice	NOUN
fens-953	116	14	accessions	accession	NOUN
fens-953	116	15	and	and	CCONJ
fens-953	116	16	two	two	NUM
fens-953	116	17	check	check	NOUN
fens-953	116	18	(	(	PUNCT
fens-953	116	19	ir	ir	PROPN
fens-953	116	20	841	841	NUM
fens-953	116	21	and	and	CCONJ
fens-953	116	22	briz	briz	PROPN
fens-953	116	23	10b	10b	NOUN
fens-953	116	24	)	)	PUNCT
fens-953	116	25	food	food	NOUN
fens-953	116	26	and	and	CCONJ
fens-953	116	27	environment	environment	NOUN
fens-953	116	28	safety	safety	NOUN
fens-953	116	29	journal	journal	NOUN
fens-953	116	30	of	of	ADP
fens-953	116	31	faculty	faculty	NOUN
fens-953	116	32	of	of	ADP
fens-953	116	33	food	food	NOUN
fens-953	116	34	engineering	engineering	NOUN
fens-953	116	35	,	,	PUNCT
fens-953	116	36	ştefan	ştefan	PROPN
fens-953	116	37	cel	cel	PROPN
fens-953	116	38	mare	mare	PROPN
fens-953	116	39	university	university	PROPN
fens-953	116	40	suceava	suceava	PROPN
fens-953	116	41	volume	volume	PROPN
fens-953	116	42	xxii	xxii	PROPN
fens-953	116	43	,	,	PUNCT
fens-953	116	44	issue	issue	NOUN
fens-953	116	45	1	1	NUM
fens-953	116	46	–	–	PUNCT
fens-953	116	47	2023	2023	NUM
fens-953	116	48	valère	valère	NOUN
fens-953	116	49	dansou	dansou	PROPN
fens-953	116	50	,	,	PUNCT
fens-953	116	51	paul	paul	PROPN
fens-953	116	52	ayihadji	ayihadji	PROPN
fens-953	116	53	ferdinand	ferdinand	PROPN
fens-953	116	54	houssou	houssou	PROPN
fens-953	116	55	,	,	PUNCT
fens-953	116	56	yannick	yannick	PROPN
fens-953	116	57	sourou	sourou	PROPN
fens-953	116	58	rosanoff	rosanoff	PROPN
fens-953	116	59	kouke	kouke	PROPN
fens-953	116	60	,	,	PUNCT
fens-953	116	61	abel	abel	PROPN
fens-953	116	62	bodéhoussè	bodéhoussè	PROPN
fens-953	116	63	hotegni	hotegni	PROPN
fens-953	116	64	,	,	PUNCT
fens-953	116	65	warou	warou	PROPN
fens-953	116	66	arnold	arnold	PROPN
fens-953	116	67	cospe	cospe	PROPN
fens-953	116	68	sagui	sagui	PROPN
fens-953	116	69	,	,	PUNCT
fens-953	116	70	kowiou	kowiou	NOUN
fens-953	116	71	aboudou	aboudou	NOUN
fens-953	116	72	,	,	PUNCT
fens-953	116	73	hugue	hugue	NOUN
fens-953	116	74	zannou	zannou	NOUN
fens-953	116	75	,	,	PUNCT
fens-953	116	76	physicochemical	physicochemical	ADJ
fens-953	116	77	and	and	CCONJ
fens-953	116	78	sensory	sensory	ADJ
fens-953	116	79	characterization	characterization	NOUN
fens-953	116	80	of	of	ADP
fens-953	116	81	five	five	NUM
fens-953	116	82	promising	promising	ADJ
fens-953	116	83	aromatic	aromatic	ADJ
fens-953	116	84	rice	rice	NOUN
fens-953	116	85	accessions	accession	NOUN
fens-953	116	86	in	in	ADP
fens-953	116	87	benin	benin	PROPN
fens-953	116	88	,	,	PUNCT
fens-953	116	89	food	food	NOUN
fens-953	116	90	and	and	CCONJ
fens-953	116	91	environment	environment	NOUN
fens-953	116	92	safety	safety	NOUN
fens-953	116	93	,	,	PUNCT
fens-953	116	94	volume	volume	NOUN
fens-953	116	95	xxii	xxii	PROPN
fens-953	116	96	,	,	PUNCT
fens-953	116	97	issue	issue	NOUN
fens-953	116	98	1	1	NUM
fens-953	116	99	–	–	PUNCT
fens-953	116	100	2023	2023	NUM
fens-953	116	101	,	,	PUNCT
fens-953	116	102	pag	pag	PROPN
fens-953	116	103	.	.	PROPN
fens-953	116	104	40	40	NUM
fens-953	116	105	–	–	PUNCT
fens-953	116	106	49	49	NUM
fens-953	116	107	47	47	NUM
fens-953	116	108	compared	compare	VERB
fens-953	116	109	to	to	ADP
fens-953	116	110	the	the	DET
fens-953	116	111	uncooked	uncooked	ADJ
fens-953	116	112	parboiled	parboil	VERB
fens-953	116	113	form	form	NOUN
fens-953	116	114	(	(	PUNCT
fens-953	116	115	figure	figure	NOUN
fens-953	116	116	3	3	NUM
fens-953	116	117	)	)	PUNCT
fens-953	116	118	,	,	PUNCT
fens-953	116	119	panelist	panelist	NOUN
fens-953	116	120	(	(	PUNCT
fens-953	116	121	75	75	NUM
fens-953	116	122	%	%	NOUN
fens-953	116	123	)	)	PUNCT
fens-953	116	124	preferred	prefer	VERB
fens-953	116	125	the	the	DET
fens-953	116	126	accessions	accession	NOUN
fens-953	116	127	ara-5	ara-5	PUNCT
fens-953	116	128	and	and	CCONJ
fens-953	116	129	ara-23	ara-23	ADP
fens-953	116	130	compared	compare	VERB
fens-953	116	131	to	to	ADP
fens-953	116	132	the	the	DET
fens-953	116	133	other	other	ADJ
fens-953	116	134	accessions	accession	NOUN
fens-953	116	135	,	,	PUNCT
fens-953	116	136	mainly	mainly	ADV
fens-953	116	137	because	because	SCONJ
fens-953	116	138	of	of	ADP
fens-953	116	139	the	the	DET
fens-953	116	140	absence	absence	NOUN
fens-953	116	141	of	of	ADP
fens-953	116	142	black	black	ADJ
fens-953	116	143	spots	spot	NOUN
fens-953	116	144	and	and	CCONJ
fens-953	116	145	the	the	DET
fens-953	116	146	clarity	clarity	NOUN
fens-953	116	147	of	of	ADP
fens-953	116	148	the	the	DET
fens-953	116	149	rice	rice	NOUN
fens-953	116	150	.	.	PUNCT
fens-953	117	1	panelist	panelist	NOUN
fens-953	117	2	reported	report	VERB
fens-953	117	3	that	that	SCONJ
fens-953	117	4	these	these	DET
fens-953	117	5	two	two	NUM
fens-953	117	6	accessions	accession	NOUN
fens-953	117	7	more	more	ADV
fens-953	117	8	closely	closely	ADV
fens-953	117	9	look	look	VERB
fens-953	117	10	like	like	ADP
fens-953	117	11	‘	'	PUNCT
fens-953	117	12	’	'	PUNCT
fens-953	117	13	arosso	arosso	ADJ
fens-953	117	14	rice	rice	NOUN
fens-953	117	15	’’	’'	PUNCT
fens-953	117	16	,	,	PUNCT
fens-953	117	17	which	which	PRON
fens-953	117	18	is	be	AUX
fens-953	117	19	the	the	DET
fens-953	117	20	commercial	commercial	ADJ
fens-953	117	21	name	name	NOUN
fens-953	117	22	of	of	ADP
fens-953	117	23	a	a	DET
fens-953	117	24	most	most	ADV
fens-953	117	25	appreciate	appreciate	ADJ
fens-953	117	26	parboiled	parboiled	ADJ
fens-953	117	27	rice	rice	NOUN
fens-953	117	28	imported	import	VERB
fens-953	117	29	and	and	CCONJ
fens-953	117	30	sold	sell	VERB
fens-953	117	31	in	in	ADP
fens-953	117	32	benin	benin	PROPN
fens-953	117	33	.	.	PUNCT
fens-953	118	1	fig	fig	NOUN
fens-953	118	2	.	.	PUNCT
fens-953	119	1	3	3	X
fens-953	119	2	.	.	X
fens-953	119	3	panelist	panelist	NOUN
fens-953	119	4	’s	’s	PART
fens-953	119	5	preferences	preference	NOUN
fens-953	119	6	for	for	ADP
fens-953	119	7	uncooked	uncooked	ADJ
fens-953	119	8	parboiled	parboil	VERB
fens-953	119	9	aromatic	aromatic	ADJ
fens-953	119	10	rice	rice	NOUN
fens-953	119	11	accessions	accession	NOUN
fens-953	119	12	and	and	CCONJ
fens-953	119	13	two	two	NUM
fens-953	119	14	check	check	NOUN
fens-953	119	15	(	(	PUNCT
fens-953	119	16	ir	ir	PROPN
fens-953	119	17	841	841	NUM
fens-953	119	18	and	and	CCONJ
fens-953	119	19	briz	briz	PROPN
fens-953	119	20	10b	10b	NOUN
fens-953	119	21	)	)	PUNCT
fens-953	119	22	for	for	ADP
fens-953	119	23	cooked	cook	VERB
fens-953	119	24	white	white	PROPN
fens-953	119	25	rice	rice	NOUN
fens-953	119	26	,	,	PUNCT
fens-953	119	27	aromatic	aromatic	ADJ
fens-953	119	28	rice	rice	NOUN
fens-953	119	29	accessions	accession	NOUN
fens-953	119	30	ara-2	ara-2	NUM
fens-953	119	31	,	,	PUNCT
fens-953	119	32	ara-18	ara-18	NOUN
fens-953	119	33	and	and	CCONJ
fens-953	119	34	ara-5	ara-5	PUNCT
fens-953	119	35	are	be	AUX
fens-953	119	36	most	most	ADV
fens-953	119	37	preferred	prefer	VERB
fens-953	119	38	by	by	ADP
fens-953	119	39	panelist	panelist	NOUN
fens-953	119	40	(	(	PUNCT
fens-953	119	41	65	65	NUM
fens-953	119	42	%	%	NOUN
fens-953	119	43	)	)	PUNCT
fens-953	119	44	because	because	SCONJ
fens-953	119	45	of	of	ADP
fens-953	119	46	their	their	PRON
fens-953	119	47	low	low	ADJ
fens-953	119	48	stickiness	stickiness	NOUN
fens-953	119	49	,	,	PUNCT
fens-953	119	50	strong	strong	ADJ
fens-953	119	51	aroma	aroma	NOUN
fens-953	119	52	expression	expression	NOUN
fens-953	119	53	,	,	PUNCT
fens-953	119	54	good	good	ADJ
fens-953	119	55	taste	taste	NOUN
fens-953	119	56	and	and	CCONJ
fens-953	119	57	easy	easy	ADJ
fens-953	119	58	chewiness	chewiness	NOUN
fens-953	119	59	,	,	PUNCT
fens-953	119	60	unlike	unlike	ADP
fens-953	119	61	the	the	DET
fens-953	119	62	other	other	ADJ
fens-953	119	63	accessions	accession	NOUN
fens-953	119	64	which	which	PRON
fens-953	119	65	are	be	AUX
fens-953	119	66	less	less	ADV
fens-953	119	67	appreciated	appreciated	ADJ
fens-953	119	68	(	(	PUNCT
fens-953	119	69	figure	figure	NOUN
fens-953	119	70	4	4	NUM
fens-953	119	71	)	)	PUNCT
fens-953	119	72	.	.	PUNCT
fens-953	120	1	fig	fig	NOUN
fens-953	120	2	.	.	PUNCT
fens-953	121	1	4	4	X
fens-953	121	2	.	.	X
fens-953	121	3	panelist	panelist	NOUN
fens-953	121	4	's	's	PART
fens-953	121	5	preferences	preference	NOUN
fens-953	121	6	for	for	ADP
fens-953	121	7	cooked	cook	VERB
fens-953	121	8	white	white	ADJ
fens-953	121	9	rice	rice	NOUN
fens-953	121	10	of	of	ADP
fens-953	121	11	aromatic	aromatic	ADJ
fens-953	121	12	rice	rice	NOUN
fens-953	121	13	accessions	accession	NOUN
fens-953	121	14	food	food	NOUN
fens-953	121	15	and	and	CCONJ
fens-953	121	16	environment	environment	NOUN
fens-953	121	17	safety	safety	NOUN
fens-953	121	18	journal	journal	NOUN
fens-953	121	19	of	of	ADP
fens-953	121	20	faculty	faculty	NOUN
fens-953	121	21	of	of	ADP
fens-953	121	22	food	food	NOUN
fens-953	121	23	engineering	engineering	NOUN
fens-953	121	24	,	,	PUNCT
fens-953	121	25	ştefan	ştefan	PROPN
fens-953	121	26	cel	cel	PROPN
fens-953	121	27	mare	mare	PROPN
fens-953	121	28	university	university	PROPN
fens-953	121	29	suceava	suceava	PROPN
fens-953	121	30	volume	volume	PROPN
fens-953	121	31	xxii	xxii	PROPN
fens-953	121	32	,	,	PUNCT
fens-953	121	33	issue	issue	NOUN
fens-953	121	34	1	1	NUM
fens-953	121	35	–	–	PUNCT
fens-953	121	36	2023	2023	NUM
fens-953	121	37	valère	valère	NOUN
fens-953	121	38	dansou	dansou	PROPN
fens-953	121	39	,	,	PUNCT
fens-953	121	40	paul	paul	PROPN
fens-953	121	41	ayihadji	ayihadji	PROPN
fens-953	121	42	ferdinand	ferdinand	PROPN
fens-953	121	43	houssou	houssou	PROPN
fens-953	121	44	,	,	PUNCT
fens-953	121	45	yannick	yannick	PROPN
fens-953	121	46	sourou	sourou	PROPN
fens-953	121	47	rosanoff	rosanoff	PROPN
fens-953	121	48	kouke	kouke	PROPN
fens-953	121	49	,	,	PUNCT
fens-953	121	50	abel	abel	PROPN
fens-953	121	51	bodéhoussè	bodéhoussè	PROPN
fens-953	121	52	hotegni	hotegni	PROPN
fens-953	121	53	,	,	PUNCT
fens-953	121	54	warou	warou	PROPN
fens-953	121	55	arnold	arnold	PROPN
fens-953	121	56	cospe	cospe	PROPN
fens-953	121	57	sagui	sagui	PROPN
fens-953	121	58	,	,	PUNCT
fens-953	121	59	kowiou	kowiou	NOUN
fens-953	121	60	aboudou	aboudou	NOUN
fens-953	121	61	,	,	PUNCT
fens-953	121	62	hugue	hugue	NOUN
fens-953	121	63	zannou	zannou	NOUN
fens-953	121	64	,	,	PUNCT
fens-953	121	65	physicochemical	physicochemical	ADJ
fens-953	121	66	and	and	CCONJ
fens-953	121	67	sensory	sensory	ADJ
fens-953	121	68	characterization	characterization	NOUN
fens-953	121	69	of	of	ADP
fens-953	121	70	five	five	NUM
fens-953	121	71	promising	promising	ADJ
fens-953	121	72	aromatic	aromatic	ADJ
fens-953	121	73	rice	rice	NOUN
fens-953	121	74	accessions	accession	NOUN
fens-953	121	75	in	in	ADP
fens-953	121	76	benin	benin	PROPN
fens-953	121	77	,	,	PUNCT
fens-953	121	78	food	food	NOUN
fens-953	121	79	and	and	CCONJ
fens-953	121	80	environment	environment	NOUN
fens-953	121	81	safety	safety	NOUN
fens-953	121	82	,	,	PUNCT
fens-953	121	83	volume	volume	NOUN
fens-953	121	84	xxii	xxii	PROPN
fens-953	121	85	,	,	PUNCT
fens-953	121	86	issue	issue	NOUN
fens-953	121	87	1	1	NUM
fens-953	121	88	–	–	PUNCT
fens-953	121	89	2023	2023	NUM
fens-953	121	90	,	,	PUNCT
fens-953	121	91	pag	pag	PROPN
fens-953	121	92	.	.	PROPN
fens-953	121	93	40	40	NUM
fens-953	121	94	–	–	PUNCT
fens-953	121	95	49	49	NUM
fens-953	121	96	48	48	NUM
fens-953	121	97	compared	compare	VERB
fens-953	121	98	to	to	ADP
fens-953	121	99	the	the	DET
fens-953	121	100	parboiled	parboiled	ADJ
fens-953	121	101	type	type	NOUN
fens-953	121	102	,	,	PUNCT
fens-953	121	103	accessions	accession	NOUN
fens-953	121	104	ara-5	ara-5	PUNCT
fens-953	121	105	and	and	CCONJ
fens-953	121	106	ara-2	ara-2	X
fens-953	121	107	are	be	AUX
fens-953	121	108	the	the	DET
fens-953	121	109	most	most	ADV
fens-953	121	110	appreciated	appreciated	ADJ
fens-953	121	111	by	by	ADP
fens-953	121	112	panelist	panelist	NOUN
fens-953	121	113	(	(	PUNCT
fens-953	121	114	70	70	NUM
fens-953	121	115	%	%	NOUN
fens-953	121	116	)	)	PUNCT
fens-953	121	117	because	because	SCONJ
fens-953	121	118	they	they	PRON
fens-953	121	119	are	be	AUX
fens-953	121	120	less	less	ADV
fens-953	121	121	sticky	sticky	ADJ
fens-953	121	122	and	and	CCONJ
fens-953	121	123	have	have	VERB
fens-953	121	124	a	a	DET
fens-953	121	125	better	well	ADJ
fens-953	121	126	taste	taste	NOUN
fens-953	121	127	(	(	PUNCT
fens-953	121	128	figure	figure	NOUN
fens-953	121	129	5	5	NUM
fens-953	121	130	)	)	PUNCT
fens-953	121	131	.	.	PUNCT
fens-953	122	1	fig	fig	NOUN
fens-953	122	2	.	.	PUNCT
fens-953	123	1	5	5	X
fens-953	123	2	.	.	X
fens-953	123	3	panelist	panelist	NOUN
fens-953	123	4	's	's	PART
fens-953	123	5	preferences	preference	NOUN
fens-953	123	6	for	for	ADP
fens-953	123	7	parboiled	parboil	VERB
fens-953	123	8	rice	rice	NOUN
fens-953	123	9	of	of	ADP
fens-953	123	10	aromatic	aromatic	ADJ
fens-953	123	11	rice	rice	NOUN
fens-953	123	12	accessions	accession	NOUN
fens-953	123	13	and	and	CCONJ
fens-953	123	14	two	two	NUM
fens-953	123	15	check	check	NOUN
fens-953	123	16	(	(	PUNCT
fens-953	123	17	ir	ir	PROPN
fens-953	123	18	841	841	NUM
fens-953	123	19	and	and	CCONJ
fens-953	123	20	briz	briz	PROPN
fens-953	123	21	10b	10b	NOUN
fens-953	123	22	)	)	PUNCT
fens-953	123	23	4	4	NUM
fens-953	123	24	.	.	X
fens-953	123	25	conclusion	conclusion	NOUN
fens-953	123	26	the	the	DET
fens-953	123	27	promising	promise	VERB
fens-953	123	28	rice	rice	NOUN
fens-953	123	29	accessions	accession	NOUN
fens-953	123	30	(	(	PUNCT
fens-953	123	31	ara-1	ara-1	NOUN
fens-953	123	32	,	,	PUNCT
fens-953	123	33	ara-2	ara-2	X
fens-953	123	34	,	,	PUNCT
fens-953	123	35	ara-5	ara-5	X
fens-953	123	36	,	,	PUNCT
fens-953	123	37	ara-18	ara-18	NOUN
fens-953	123	38	and	and	CCONJ
fens-953	123	39	ara-23	ara-23	NUM
fens-953	123	40	)	)	PUNCT
fens-953	123	41	show	show	VERB
fens-953	123	42	very	very	ADV
fens-953	123	43	good	good	ADJ
fens-953	123	44	physico	physico	NOUN
fens-953	123	45	-	-	PUNCT
fens-953	123	46	chemical	chemical	ADJ
fens-953	123	47	and	and	CCONJ
fens-953	123	48	nutritional	nutritional	ADJ
fens-953	123	49	characteristics	characteristic	NOUN
fens-953	123	50	compared	compare	VERB
fens-953	123	51	to	to	ADP
fens-953	123	52	the	the	DET
fens-953	123	53	check	check	NOUN
fens-953	123	54	used	use	VERB
fens-953	123	55	(	(	PUNCT
fens-953	123	56	ir841	ir841	NOUN
fens-953	123	57	and	and	CCONJ
fens-953	123	58	briz-10b	briz-10b	NOUN
fens-953	123	59	)	)	PUNCT
fens-953	123	60	.	.	PUNCT
fens-953	124	1	all	all	DET
fens-953	124	2	these	these	DET
fens-953	124	3	white	white	ADJ
fens-953	124	4	and	and	CCONJ
fens-953	124	5	parboiled	parboiled	ADJ
fens-953	124	6	type	type	NOUN
fens-953	124	7	of	of	ADP
fens-953	124	8	aromatic	aromatic	ADJ
fens-953	124	9	rice	rice	NOUN
fens-953	124	10	accessions	accession	NOUN
fens-953	124	11	,	,	PUNCT
fens-953	124	12	as	as	ADV
fens-953	124	13	well	well	ADV
fens-953	124	14	as	as	ADP
fens-953	124	15	the	the	DET
fens-953	124	16	check	check	NOUN
fens-953	124	17	varieties	variety	NOUN
fens-953	124	18	,	,	PUNCT
fens-953	124	19	have	have	VERB
fens-953	124	20	a	a	DET
fens-953	124	21	high	high	ADJ
fens-953	124	22	degree	degree	NOUN
fens-953	124	23	of	of	ADP
fens-953	124	24	uniformity	uniformity	NOUN
fens-953	124	25	(	(	PUNCT
fens-953	124	26	>	>	SYM
fens-953	124	27	80	80	NUM
fens-953	124	28	%	%	NOUN
fens-953	124	29	)	)	PUNCT
fens-953	124	30	,	,	PUNCT
fens-953	124	31	low	low	ADJ
fens-953	124	32	alkaline	alkaline	NOUN
fens-953	124	33	digestibility	digestibility	NOUN
fens-953	124	34	and	and	CCONJ
fens-953	124	35	no	no	DET
fens-953	124	36	chalkiness	chalkiness	NOUN
fens-953	124	37	.	.	PUNCT
fens-953	125	1	the	the	DET
fens-953	125	2	ara-2	ara-2	ADJ
fens-953	125	3	and	and	CCONJ
fens-953	125	4	ara-5	ara-5	ADJ
fens-953	125	5	accessions	accession	NOUN
fens-953	125	6	were	be	AUX
fens-953	125	7	found	find	VERB
fens-953	125	8	to	to	PART
fens-953	125	9	be	be	AUX
fens-953	125	10	more	more	ADV
fens-953	125	11	preferred	preferred	ADJ
fens-953	125	12	than	than	ADP
fens-953	125	13	the	the	DET
fens-953	125	14	checks	check	NOUN
fens-953	125	15	,	,	PUNCT
fens-953	125	16	mainly	mainly	ADV
fens-953	125	17	because	because	SCONJ
fens-953	125	18	of	of	ADP
fens-953	125	19	the	the	DET
fens-953	125	20	strong	strong	ADJ
fens-953	125	21	aroma	aroma	NOUN
fens-953	125	22	expression	expression	NOUN
fens-953	125	23	,	,	PUNCT
fens-953	125	24	attractive	attractive	ADJ
fens-953	125	25	color	color	NOUN
fens-953	125	26	,	,	PUNCT
fens-953	125	27	non	non	ADJ
fens-953	125	28	-	-	ADJ
fens-953	125	29	sticky	sticky	ADJ
fens-953	125	30	appearance	appearance	NOUN
fens-953	125	31	and	and	CCONJ
fens-953	125	32	very	very	ADV
fens-953	125	33	pleasant	pleasant	ADJ
fens-953	125	34	taste	taste	NOUN
fens-953	125	35	.	.	PUNCT
fens-953	126	1	5	5	X
fens-953	126	2	.	.	X
fens-953	126	3	acknowledgments	acknowledgment	NOUN
fens-953	126	4	we	we	PRON
fens-953	126	5	would	would	AUX
fens-953	126	6	like	like	VERB
fens-953	126	7	to	to	PART
fens-953	126	8	thank	thank	VERB
fens-953	126	9	national	national	PROPN
fens-953	126	10	institute	institute	PROPN
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fens-953	126	12	agricultural	agricultural	ADJ
fens-953	126	13	research	research	NOUN
fens-953	126	14	of	of	ADP
fens-953	126	15	benin	benin	PROPN
fens-953	126	16	(	(	PUNCT
fens-953	126	17	inrab	inrab	NOUN
fens-953	126	18	)	)	PUNCT
fens-953	126	19	,	,	PUNCT
fens-953	126	20	for	for	ADP
fens-953	126	21	his	his	PRON
fens-953	126	22	support	support	NOUN
fens-953	126	23	and	and	CCONJ
fens-953	126	24	guide	guide	VERB
fens-953	126	25	.	.	PUNCT
fens-953	127	1	6	6	X
fens-953	127	2	.	.	NUM
fens-953	127	3	references	reference	NOUN
fens-953	127	4	[	[	X
fens-953	127	5	1	1	NUM
fens-953	127	6	]	]	PUNCT
fens-953	127	7	.	.	PUNCT
fens-953	128	1	konnon	konnon	PROPN
fens-953	128	2	d.d	d.d	PROPN
fens-953	128	3	.	.	PROPN
fens-953	128	4	,	,	PUNCT
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fens-953	128	6	cs	cs	PROPN
fens-953	128	7	,	,	PUNCT
fens-953	128	8	adidehou	adidehou	PROPN
fens-953	128	9	ya	ya	PROPN
fens-953	128	10	.	.	PUNCT
fens-953	128	11	rapport	rapport	PROPN
fens-953	128	12	de	de	X
fens-953	128	13	l’etude	l’etude	X
fens-953	128	14	d’etat	d’etat	X
fens-953	128	15	des	des	X
fens-953	128	16	lieux	lieux	PROPN
fens-953	128	17	de	de	X
fens-953	128	18	la	la	X
fens-953	128	19	filière	filière	X
fens-953	128	20	riz	riz	PROPN
fens-953	128	21	au	au	PROPN
fens-953	128	22	bénin	bénin	PROPN
fens-953	128	23	en	en	ADP
fens-953	128	24	2014	2014	NUM
fens-953	128	25	;	;	PUNCT
fens-953	128	26	rapport	rapport	NOUN
fens-953	128	27	final	final	ADJ
fens-953	128	28	,	,	PUNCT
fens-953	128	29	crp	crp	PROPN
fens-953	128	30	-	-	PUNCT
fens-953	128	31	b	b	PROPN
fens-953	128	32	:	:	PUNCT
fens-953	128	33	composition	composition	NOUN
fens-953	128	34	97p	97p	NOUN
fens-953	128	35	(	(	PUNCT
fens-953	128	36	2014	2014	NUM
fens-953	128	37	)	)	PUNCT
fens-953	129	1	[	[	X
fens-953	129	2	2	2	NUM
fens-953	129	3	]	]	PUNCT
fens-953	129	4	.	.	PUNCT
fens-953	130	1	houssou	houssou	PROPN
fens-953	130	2	a.	a.	PROPN
fens-953	130	3	f.	f.	PROPN
fens-953	130	4	p.	p.	PROPN
fens-953	130	5	,	,	PUNCT
fens-953	130	6	tchatcha	tchatcha	PROPN
fens-953	130	7	d.	d.	PROPN
fens-953	130	8	,	,	PUNCT
fens-953	130	9	mensah	mensah	PROPN
fens-953	130	10	,	,	PUNCT
fens-953	130	11	g.a	g.a	PROPN
fens-953	130	12	,	,	PUNCT
fens-953	130	13	kaboré	kaboré	PROPN
fens-953	130	14	,	,	PUNCT
fens-953	130	15	a.	a.	NOUN
fens-953	130	16	,	,	PUNCT
fens-953	130	17	futakuchi	futakuchi	ADV
fens-953	130	18	,	,	PUNCT
fens-953	130	19	k.	k.	NOUN
fens-953	130	20	,	,	PUNCT
fens-953	130	21	traoré	traoré	NOUN
fens-953	130	22	,	,	PUNCT
fens-953	130	23	k.	k.	PROPN
fens-953	130	24	,	,	PUNCT
fens-953	130	25	moreira	moreira	PROPN
fens-953	130	26	,	,	PUNCT
fens-953	130	27	j.	j.	PROPN
fens-953	130	28	,	,	PUNCT
fens-953	130	29	and	and	CCONJ
fens-953	130	30	diagne	diagne	VERB
fens-953	130	31	a.	a.	NOUN
fens-953	130	32	suitability	suitability	NOUN
fens-953	130	33	for	for	ADP
fens-953	130	34	parboiling	parboil	VERB
fens-953	130	35	of	of	ADP
fens-953	130	36	rice	rice	NOUN
fens-953	130	37	varieties	variety	NOUN
fens-953	130	38	from	from	ADP
fens-953	130	39	benin	benin	PROPN
fens-953	130	40	through	through	ADP
fens-953	130	41	assessing	assess	VERB
fens-953	130	42	the	the	DET
fens-953	130	43	soaking	soak	VERB
fens-953	130	44	temperature	temperature	NOUN
fens-953	130	45	and	and	CCONJ
fens-953	130	46	rice	rice	NOUN
fens-953	130	47	quality	quality	NOUN
fens-953	130	48	.	.	PUNCT
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fens-953	131	3	journal	journal	NOUN
fens-953	131	4	,	,	PUNCT
fens-953	131	5	edition	edition	NOUN
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fens-953	131	7	,	,	PUNCT
fens-953	131	8	no.21	no.21	PROPN
fens-953	131	9	issn	issn	PROPN
fens-953	131	10	:	:	PUNCT
fens-953	131	11	1857	1857	NUM
fens-953	131	12	7881	7881	NUM
fens-953	131	13	(	(	PUNCT
fens-953	131	14	print	print	NOUN
fens-953	131	15	)	)	PUNCT
fens-953	132	1	e	e	PROPN
fens-953	132	2	issn	issn	PROPN
fens-953	132	3	18577431	18577431	NUM
fens-953	132	4	doi	doi	NOUN
fens-953	132	5	:	:	PUNCT
fens-953	132	6	10.19044	10.19044	NUM
fens-953	132	7	/	/	SYM
fens-953	132	8	esj	esj	NOUN
fens-953	132	9	.	.	PUNCT
fens-953	133	1	2016.v12n21p144	2016.v12n21p144	NUM
fens-953	133	2	-	-	SYM
fens-953	133	3	158	158	NUM
fens-953	133	4	.	.	PUNCT
fens-953	134	1	(	(	PUNCT
fens-953	134	2	2016b	2016b	NUM
fens-953	134	3	)	)	PUNCT
fens-953	135	1	[	[	X
fens-953	135	2	3	3	NUM
fens-953	135	3	]	]	PUNCT
fens-953	135	4	.	.	PUNCT
fens-953	136	1	houssou	houssou	PROPN
fens-953	136	2	a.	a.	PROPN
fens-953	136	3	f.	f.	PROPN
fens-953	136	4	p.	p.	PROPN
fens-953	136	5	,	,	PUNCT
fens-953	136	6	gankoué	gankoué	PROPN
fens-953	136	7	,	,	PUNCT
fens-953	136	8	y.	y.	PROPN
fens-953	136	9	b.	b.	PROPN
fens-953	136	10	,	,	PUNCT
fens-953	136	11	kaboré	kaboré	PROPN
fens-953	136	12	,	,	PUNCT
fens-953	136	13	a.	a.	NOUN
fens-953	136	14	,	,	PUNCT
fens-953	136	15	futakuchi	futakuchi	ADV
fens-953	136	16	,	,	PUNCT
fens-953	136	17	k.	k.	NOUN
fens-953	136	18	,	,	PUNCT
fens-953	136	19	traoré	traoré	NOUN
fens-953	136	20	,	,	PUNCT
fens-953	136	21	k.	k.	PROPN
fens-953	136	22	,	,	PUNCT
fens-953	136	23	moreira	moreira	PROPN
fens-953	136	24	,	,	PUNCT
fens-953	136	25	j.	j.	PROPN
fens-953	136	26	,	,	PUNCT
fens-953	136	27	diagne	diagne	VERB
fens-953	136	28	a.	a.	NOUN
fens-953	136	29	,	,	PUNCT
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fens-953	136	31	,	,	PUNCT
fens-953	136	32	j.	j.	PROPN
fens-953	136	33	and	and	CCONJ
fens-953	136	34	mensah	mensah	PROPN
fens-953	136	35	,	,	PUNCT
fens-953	136	36	g.a	g.a	PROPN
fens-953	136	37	.	.	PUNCT
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fens-953	136	39	of	of	ADP
fens-953	136	40	parboiled	parboiled	ADJ
fens-953	136	41	and	and	CCONJ
fens-953	136	42	white	white	ADJ
fens-953	136	43	rice	rice	NOUN
fens-953	136	44	obtained	obtain	VERB
fens-953	136	45	from	from	ADP
fens-953	136	46	ten	ten	NUM
fens-953	136	47	varieties	variety	NOUN
fens-953	136	48	cultivated	cultivate	VERB
fens-953	136	49	in	in	ADP
fens-953	136	50	benin	benin	PROPN
fens-953	136	51	.	.	PUNCT
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fens-953	137	2	food	food	PROPN
fens-953	137	3	research	research	PROPN
fens-953	137	4	journal	journal	PROPN
fens-953	137	5	issn	issn	PROPN
fens-953	137	6	19854668	19854668	NUM
fens-953	137	7	(	(	PUNCT
fens-953	137	8	print	print	NOUN
fens-953	137	9	)	)	PUNCT
fens-953	137	10	,	,	PUNCT
fens-953	137	11	issn	issn	PROPN
fens-953	137	12	22317546	22317546	NUM
fens-953	137	13	(	(	PUNCT
fens-953	137	14	online	online	NOUN
fens-953	137	15	)	)	PUNCT
fens-953	137	16	vol.23	vol.23	PROPN
fens-953	137	17	(	(	PUNCT
fens-953	137	18	6	6	NUM
fens-953	137	19	)	)	PUNCT
fens-953	137	20	p	p	NOUN
fens-953	137	21	2479	2479	NUM
fens-953	137	22	-	-	SYM
fens-953	137	23	2486	2486	NUM
fens-953	137	24	(	(	PUNCT
fens-953	137	25	2016a	2016a	NUM
fens-953	137	26	)	)	PUNCT
fens-953	138	1	[	[	X
fens-953	138	2	4	4	NUM
fens-953	138	3	]	]	PUNCT
fens-953	138	4	.	.	PUNCT
fens-953	139	1	juliano	juliano	PROPN
fens-953	139	2	,	,	PUNCT
fens-953	139	3	b.o	b.o	PROPN
fens-953	139	4	.	.	PROPN
fens-953	139	5	rice	rice	PROPN
fens-953	139	6	in	in	ADP
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fens-953	139	9	.	.	PUNCT
fens-953	140	1	(	(	PUNCT
fens-953	140	2	fao	fao	ADJ
fens-953	140	3	food	food	NOUN
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fens-953	140	5	nutrition	nutrition	NOUN
fens-953	140	6	series	series	NOUN
fens-953	140	7	.	.	PUNCT
fens-953	141	1	no	no	INTJ
fens-953	141	2	.	.	NOUN
fens-953	141	3	26	26	NUM
fens-953	141	4	)	)	PUNCT
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fens-953	141	6	925	925	NUM
fens-953	141	7	-	-	SYM
fens-953	141	8	103149	103149	NUM
fens-953	141	9	-	-	SYM
fens-953	141	10	5	5	NUM
fens-953	141	11	p	p	NOUN
fens-953	141	12	162	162	NUM
fens-953	141	13	.	.	PUNCT
fens-953	142	1	(	(	PUNCT
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fens-953	142	3	)	)	PUNCT
fens-953	143	1	[	[	X
fens-953	143	2	5	5	NUM
fens-953	143	3	]	]	PUNCT
fens-953	143	4	.	.	PUNCT
fens-953	144	1	islam	islam	PROPN
fens-953	144	2	m.m	m.m	PROPN
fens-953	144	3	.	.	PROPN
fens-953	144	4	,	,	PUNCT
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fens-953	144	6	e.	e.	PROPN
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fens-953	144	8	e.	e.	PROPN
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fens-953	144	11	.	.	PROPN
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fens-953	144	15	(	(	PUNCT
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fens-953	144	19	)	)	PUNCT
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fens-953	144	23	tolerance	tolerance	NOUN
fens-953	144	24	at	at	ADP
fens-953	144	25	germination	germination	NOUN
fens-953	144	26	and	and	CCONJ
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fens-953	144	28	seedling	seedling	NOUN
fens-953	144	29	stage	stage	NOUN
fens-953	144	30	.	.	PUNCT
fens-953	145	1	the	the	DET
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fens-953	145	3	16(1	16(1	NUM
fens-953	145	4	)	)	PUNCT
fens-953	145	5	:	:	PUNCT
fens-953	145	6	44	44	NUM
fens-953	145	7	-	-	SYM
fens-953	145	8	54	54	NUM
fens-953	145	9	.	.	PUNCT
fens-953	146	1	(	(	PUNCT
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fens-953	146	3	)	)	PUNCT
fens-953	147	1	[	[	X
fens-953	147	2	6	6	NUM
fens-953	147	3	]	]	PUNCT
fens-953	147	4	.	.	PUNCT
fens-953	148	1	zohoun	zohoun	PROPN
fens-953	148	2	e.	e.	PROPN
fens-953	148	3	v.	v.	PROPN
fens-953	148	4	,	,	PUNCT
fens-953	148	5	ndindeng	ndindeng	PROPN
fens-953	148	6	k.s	k.s	PROPN
fens-953	148	7	.	.	PROPN
fens-953	148	8	soumanou	soumanou	PROPN
fens-953	148	9	m.m	m.m	PROPN
fens-953	148	10	.	.	PROPN
fens-953	148	11	,	,	PUNCT
fens-953	148	12	tang	tang	PROPN
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fens-953	148	14	.	.	PROPN
fens-953	148	15	,	,	PUNCT
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fens-953	148	17	j.	j.	PROPN
fens-953	148	18	,	,	PUNCT
fens-953	148	19	manful	manful	PROPN
fens-953	148	20	j.	j.	PROPN
fens-953	148	21	,	,	PUNCT
fens-953	148	22	sanyang	sanyang	PROPN
fens-953	148	23	s.	s.	PROPN
fens-953	148	24	,	,	PUNCT
fens-953	148	25	akissoe	akissoe	PROPN
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fens-953	148	27	h	h	PROPN
fens-953	148	28	,	,	PUNCT
fens-953	148	29	futakuchi	futakuchi	ADJ
fens-953	148	30	k.	k.	X
fens-953	149	1	appropriate	appropriate	ADJ
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fens-953	149	3	steaming	steaming	NOUN
fens-953	149	4	time	time	NOUN
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fens-953	149	9	variety	variety	NOUN
fens-953	149	10	to	to	PART
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fens-953	149	12	rice	rice	NOUN
fens-953	149	13	with	with	ADP
fens-953	149	14	weak	weak	ADJ
fens-953	149	15	digestive	digestive	ADJ
fens-953	149	16	properties	property	NOUN
fens-953	149	17	.	.	PUNCT
fens-953	150	1	food	food	NOUN
fens-953	150	2	sci	sci	PROPN
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fens-953	150	4	.	.	PROPN
fens-953	151	1	1	1	NUM
fens-953	151	2	-	-	SYM
fens-953	151	3	8	8	NUM
fens-953	151	4	.	.	PUNCT
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fens-953	151	6	:	:	PUNCT
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fens-953	151	8	/	/	SYM
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fens-953	151	10	.	.	PUNCT
fens-953	152	1	(	(	PUNCT
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fens-953	152	3	)	)	PUNCT
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fens-953	152	5	and	and	CCONJ
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fens-953	152	7	safety	safety	NOUN
fens-953	152	8	journal	journal	NOUN
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fens-953	152	11	of	of	ADP
fens-953	152	12	food	food	NOUN
fens-953	152	13	engineering	engineering	NOUN
fens-953	152	14	,	,	PUNCT
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fens-953	152	22	,	,	PUNCT
fens-953	152	23	issue	issue	NOUN
fens-953	152	24	1	1	NUM
fens-953	152	25	–	–	PUNCT
fens-953	152	26	2023	2023	NUM
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fens-953	152	28	dansou	dansou	PROPN
fens-953	152	29	,	,	PUNCT
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fens-953	152	33	houssou	houssou	PROPN
fens-953	152	34	,	,	PUNCT
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fens-953	152	37	rosanoff	rosanoff	PROPN
fens-953	152	38	kouke	kouke	PROPN
fens-953	152	39	,	,	PUNCT
fens-953	152	40	abel	abel	PROPN
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fens-953	152	42	hotegni	hotegni	PROPN
fens-953	152	43	,	,	PUNCT
fens-953	152	44	warou	warou	PROPN
fens-953	152	45	arnold	arnold	PROPN
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fens-953	152	48	,	,	PUNCT
fens-953	152	49	kowiou	kowiou	NOUN
fens-953	152	50	aboudou	aboudou	NOUN
fens-953	152	51	,	,	PUNCT
fens-953	152	52	hugue	hugue	NOUN
fens-953	152	53	zannou	zannou	NOUN
fens-953	152	54	,	,	PUNCT
fens-953	152	55	physicochemical	physicochemical	ADJ
fens-953	152	56	and	and	CCONJ
fens-953	152	57	sensory	sensory	ADJ
fens-953	152	58	characterization	characterization	NOUN
fens-953	152	59	of	of	ADP
fens-953	152	60	five	five	NUM
fens-953	152	61	promising	promising	ADJ
fens-953	152	62	aromatic	aromatic	ADJ
fens-953	152	63	rice	rice	NOUN
fens-953	152	64	accessions	accession	NOUN
fens-953	152	65	in	in	ADP
fens-953	152	66	benin	benin	PROPN
fens-953	152	67	,	,	PUNCT
fens-953	152	68	food	food	NOUN
fens-953	152	69	and	and	CCONJ
fens-953	152	70	environment	environment	NOUN
fens-953	152	71	safety	safety	NOUN
fens-953	152	72	,	,	PUNCT
fens-953	152	73	volume	volume	NOUN
fens-953	152	74	xxii	xxii	PROPN
fens-953	152	75	,	,	PUNCT
fens-953	152	76	issue	issue	NOUN
fens-953	152	77	1	1	NUM
fens-953	152	78	–	–	PUNCT
fens-953	152	79	2023	2023	NUM
fens-953	152	80	,	,	PUNCT
fens-953	152	81	pag	pag	PROPN
fens-953	152	82	.	.	PROPN
fens-953	152	83	40	40	NUM
fens-953	152	84	–	–	PUNCT
fens-953	152	85	49	49	NUM
fens-953	152	86	49	49	NUM
fens-953	153	1	[	[	X
fens-953	153	2	7	7	NUM
fens-953	153	3	]	]	PUNCT
fens-953	153	4	.	.	PUNCT
fens-953	154	1	diako	diako	PROPN
fens-953	154	2	c	c	PROPN
fens-953	154	3	,	,	PUNCT
fens-953	154	4	sakyi	sakyi	NOUN
fens-953	154	5	-	-	PUNCT
fens-953	154	6	dawson	dawson	NOUN
fens-953	154	7	e	e	PROPN
fens-953	154	8	,	,	PUNCT
fens-953	154	9	bediako	bediako	ADJ
fens-953	154	10	-	-	PUNCT
fens-953	154	11	amoa	amoa	PROPN
fens-953	154	12	b	b	PROPN
fens-953	154	13	,	,	PUNCT
fens-953	154	14	saalia	saalia	PROPN
fens-953	154	15	f.k	f.k	PROPN
fens-953	154	16	.	.	PROPN
fens-953	154	17	and	and	CCONJ
fens-953	154	18	manful	manful	PROPN
fens-953	154	19	j.t	j.t	PROPN
fens-953	154	20	.	.	PROPN
fens-953	154	21	cooking	cooking	NOUN
fens-953	154	22	characteristics	characteristic	NOUN
fens-953	154	23	and	and	CCONJ
fens-953	154	24	variations	variation	NOUN
fens-953	154	25	in	in	ADP
fens-953	154	26	nutrient	nutrient	NOUN
fens-953	154	27	content	content	NOUN
fens-953	154	28	of	of	ADP
fens-953	154	29	some	some	DET
fens-953	154	30	new	new	ADJ
fens-953	154	31	scented	scented	ADJ
fens-953	154	32	rice	rice	NOUN
fens-953	154	33	varieties	variety	NOUN
fens-953	154	34	in	in	ADP
fens-953	154	35	ghana	ghana	PROPN
fens-953	154	36	,	,	PUNCT
fens-953	154	37	annals	annal	NOUN
fens-953	154	38	.	.	PUNCT
fens-953	155	1	food	food	NOUN
fens-953	155	2	science	science	NOUN
fens-953	155	3	and	and	CCONJ
fens-953	155	4	technology	technology	NOUN
fens-953	155	5	,	,	PUNCT
fens-953	155	6	vol	vol	NOUN
fens-953	155	7	12	12	NUM
fens-953	155	8	(	(	PUNCT
fens-953	155	9	1	1	NUM
fens-953	155	10	)	)	PUNCT
fens-953	155	11	,	,	PUNCT
fens-953	155	12	39	39	NUM
fens-953	155	13	-	-	SYM
fens-953	155	14	44	44	NUM
fens-953	155	15	.	.	PUNCT
fens-953	156	1	(	(	PUNCT
fens-953	156	2	2011	2011	NUM
fens-953	156	3	)	)	PUNCT
fens-953	157	1	[	[	X
fens-953	157	2	8	8	NUM
fens-953	157	3	]	]	PUNCT
fens-953	157	4	.	.	PUNCT
fens-953	158	1	zohoun	zohoun	PROPN
fens-953	158	2	e.	e.	PROPN
fens-953	158	3	v.	v.	PROPN
fens-953	158	4	,	,	PUNCT
fens-953	158	5	erasmus	erasmus	PROPN
fens-953	158	6	n.	n.	PROPN
fens-953	158	7	t.	t.	PROPN
fens-953	158	8	,	,	PUNCT
fens-953	158	9	mohamed	mohamed	PROPN
fens-953	158	10	m.	m.	PROPN
fens-953	158	11	s.	s.	PROPN
fens-953	158	12	,	,	PUNCT
fens-953	158	13	manful	manful	PROPN
fens-953	158	14	j.	j.	PROPN
fens-953	158	15	,	,	PUNCT
fens-953	158	16	akissoe	akissoe	PROPN
fens-953	158	17	n.	n.	PROPN
fens-953	158	18	h.	h.	PROPN
fens-953	158	19	,	,	PUNCT
fens-953	158	20	bigoga	bigoga	PROPN
fens-953	158	21	j.	j.	PROPN
fens-953	158	22	,	,	PUNCT
fens-953	158	23	koichi	koichi	PROPN
fens-953	158	24	futakuchi	futakuchi	PROPN
fens-953	158	25	,	,	PUNCT
fens-953	158	26	ndindeng	ndindeng	PROPN
fens-953	158	27	k.s	k.s	PROPN
fens-953	158	28	.	.	PROPN
fens-953	158	29	a.	a.	PROPN
fens-953	158	30	,	,	PUNCT
fens-953	158	31	physicochemical	physicochemical	ADJ
fens-953	158	32	and	and	CCONJ
fens-953	158	33	nutritional	nutritional	ADJ
fens-953	158	34	properties	property	NOUN
fens-953	158	35	of	of	ADP
fens-953	158	36	rice	rice	NOUN
fens-953	158	37	as	as	SCONJ
fens-953	158	38	affected	affect	VERB
fens-953	158	39	by	by	ADP
fens-953	158	40	parboiling	parboil	VERB
fens-953	158	41	steaming	steaming	NOUN
fens-953	158	42	time	time	NOUN
fens-953	158	43	at	at	ADP
fens-953	158	44	atmospheric	atmospheric	ADJ
fens-953	158	45	pressure	pressure	NOUN
fens-953	158	46	and	and	CCONJ
fens-953	158	47	variety	variety	NOUN
fens-953	158	48	.	.	PUNCT
fens-953	159	1	food	food	PROPN
fens-953	159	2	sci	sci	PROPN
fens-953	159	3	nutr	nutr	PROPN
fens-953	159	4	.	.	PUNCT
fens-953	160	1	2018;6	2018;6	NOUN
fens-953	160	2	:	:	PUNCT
fens-953	160	3	638	638	NUM
fens-953	160	4	-	-	SYM
fens-953	160	5	652	652	NUM
fens-953	160	6	.	.	PUNCT
fens-953	161	1	(	(	PUNCT
fens-953	161	2	2017	2017	NUM
fens-953	161	3	)	)	PUNCT
fens-953	162	1	[	[	X
fens-953	162	2	9	9	NUM
fens-953	162	3	]	]	PUNCT
fens-953	162	4	.	.	PUNCT
fens-953	163	1	umemoto	umemoto	PROPN
fens-953	163	2	t	t	PROPN
fens-953	163	3	,	,	PUNCT
fens-953	163	4	terashima	terashima	PROPN
fens-953	163	5	k	k	PROPN
fens-953	163	6	,	,	PUNCT
fens-953	163	7	nakamura	nakamura	PROPN
fens-953	163	8	y	y	PROPN
fens-953	163	9	,	,	PUNCT
fens-953	163	10	satoh	satoh	PROPN
fens-953	163	11	h.	h.	PROPN
fens-953	163	12	lerences	lerence	NOUN
fens-953	163	13	in	in	ADP
fens-953	163	14	amylopectin	amylopectin	ADJ
fens-953	163	15	structure	structure	NOUN
fens-953	163	16	between	between	ADP
fens-953	163	17	two	two	NUM
fens-953	163	18	rice	rice	NOUN
fens-953	163	19	varieties	variety	NOUN
fens-953	163	20	in	in	ADP
fens-953	163	21	relation	relation	NOUN
fens-953	163	22	to	to	ADP
fens-953	163	23	the	the	DET
fens-953	163	24	e	e	NOUN
fens-953	163	25	وٴects	وٴect	NOUN
fens-953	163	26	of	of	ADP
fens-953	163	27	temperature	temperature	NOUN
fens-953	163	28	during	during	ADP
fens-953	163	29	graln͟filllng	graln͟filllng	NOUN
fens-953	163	30	starch	starch	NOUN
fens-953	163	31	-	-	PUNCT
fens-953	163	32	stärke	stärke	PROPN
fens-953	163	33	51	51	NUM
fens-953	163	34	:	:	SYM
fens-953	163	35	58	58	NUM
fens-953	163	36	-	-	SYM
fens-953	163	37	62	62	NUM
fens-953	163	38	.	.	PUNCT
fens-953	164	1	(	(	PUNCT
fens-953	164	2	1999	1999	NUM
fens-953	164	3	)	)	PUNCT
fens-953	165	1	[	[	X
fens-953	165	2	10	10	NUM
fens-953	165	3	]	]	PUNCT
fens-953	165	4	.	.	PUNCT
fens-953	166	1	derycke	derycke	PROPN
fens-953	166	2	,	,	PUNCT
fens-953	166	3	v.	v.	PROPN
fens-953	166	4	,	,	PUNCT
fens-953	166	5	vandeputte	vandeputte	PROPN
fens-953	166	6	,	,	PUNCT
fens-953	166	7	g.	g.	PROPN
fens-953	166	8	e.	e.	PROPN
fens-953	166	9	,	,	PUNCT
fens-953	166	10	vermeylen	vermeylen	PROPN
fens-953	166	11	,	,	PUNCT
fens-953	166	12	r.	r.	PROPN
fens-953	166	13	,	,	PUNCT
fens-953	166	14	de	de	PROPN
fens-953	166	15	man	man	PROPN
fens-953	166	16	,	,	PUNCT
fens-953	166	17	w.	w.	PROPN
fens-953	166	18	,	,	PUNCT
fens-953	166	19	goderis	goderis	PROPN
fens-953	166	20	,	,	PUNCT
fens-953	166	21	b.	b.	PROPN
fens-953	166	22	,	,	PUNCT
fens-953	166	23	koch	koch	PROPN
fens-953	166	24	,	,	PUNCT
fens-953	166	25	m.	m.	PROPN
fens-953	166	26	h.	h.	PROPN
fens-953	166	27	j.	j.	PROPN
fens-953	166	28	,	,	PUNCT
fens-953	166	29	&	&	CCONJ
fens-953	166	30	delcour	delcour	PROPN
fens-953	166	31	,	,	PUNCT
fens-953	166	32	j.	j.	PROPN
fens-953	166	33	a.	a.	PROPN
fens-953	166	34	starch	starch	PROPN
fens-953	166	35	gelatinization	gelatinization	NOUN
fens-953	166	36	and	and	CCONJ
fens-953	166	37	amylose	amylose	ADJ
fens-953	166	38	-	-	PUNCT
fens-953	166	39	lipid	lipid	NOUN
fens-953	166	40	interactions	interaction	NOUN
fens-953	166	41	during	during	ADP
fens-953	166	42	rice	rice	NOUN
fens-953	166	43	parboiling	parboiling	NOUN
fens-953	166	44	investigated	investigate	VERB
fens-953	166	45	by	by	ADP
fens-953	166	46	temperature	temperature	NOUN
fens-953	166	47	resolved	resolve	VERB
fens-953	166	48	wide	wide	ADJ
fens-953	166	49	angle	angle	NOUN
fens-953	166	50	x	x	NOUN
fens-953	166	51	-	-	NOUN
fens-953	166	52	ray	ray	NOUN
fens-953	166	53	scattering	scattering	NOUN
fens-953	166	54	and	and	CCONJ
fens-953	166	55	differential	differential	NOUN
fens-953	166	56	scanning	scanning	NOUN
fens-953	166	57	calorimetry	calorimetry	NOUN
fens-953	166	58	.	.	PUNCT
fens-953	167	1	journal	journal	PROPN
fens-953	167	2	of	of	ADP
fens-953	167	3	cereal	cereal	NOUN
fens-953	167	4	science	science	NOUN
fens-953	167	5	,	,	PUNCT
fens-953	167	6	42	42	NUM
fens-953	167	7	,	,	PUNCT
fens-953	167	8	334	334	NUM
fens-953	167	9	-	-	SYM
fens-953	167	10	343	343	NUM
fens-953	167	11	.	.	PUNCT
fens-953	168	1	https://doi.org/10.1016/j.jcs.2005.05.002	https://doi.org/10.1016/j.jcs.2005.05.002	ADV
fens-953	168	2	.	.	PUNCT
fens-953	169	1	(	(	PUNCT
fens-953	169	2	2005	2005	NUM
fens-953	169	3	)	)	PUNCT
fens-953	170	1	[	[	X
fens-953	170	2	11	11	NUM
fens-953	170	3	]	]	PUNCT
fens-953	170	4	.	.	PUNCT
fens-953	171	1	fan	fan	PROPN
fens-953	171	2	c.	c.	PROPN
fens-953	171	3	c.	c.	PROPN
fens-953	171	4	yu	yu	PROPN
fens-953	171	5	xq	xq	PROPN
fens-953	171	6	,	,	PUNCT
fens-953	171	7	xing	xing	PROPN
fens-953	171	8	y.	y.	PROPN
fens-953	171	9	z.	z.	PROPN
fens-953	171	10	,	,	PUNCT
fens-953	171	11	xu	xu	PROPN
fens-953	171	12	c.	c.	PROPN
fens-953	171	13	g.	g.	PROPN
fens-953	171	14	,	,	PUNCT
fens-953	171	15	luo	luo	PROPN
fens-953	171	16	l.	l.	PROPN
fens-953	171	17	j.	j.	PROPN
fens-953	172	1	нe	нe	PROPN
fens-953	172	2	main	main	ADJ
fens-953	172	3	ejects	eject	NOUN
fens-953	172	4	epistatic	epistatic	ADJ
fens-953	172	5	ejects	eject	NOUN
fens-953	172	6	and	and	CCONJ
fens-953	172	7	environmental	environmental	ADJ
fens-953	172	8	interactions	interaction	NOUN
fens-953	172	9	of	of	ADP
fens-953	172	10	qtls	qtls	NOUN
fens-953	172	11	on	on	ADP
fens-953	172	12	the	the	DET
fens-953	172	13	cooking	cooking	NOUN
fens-953	172	14	and	and	CCONJ
fens-953	172	15	eating	eat	VERB
fens-953	172	16	quality	quality	NOUN
fens-953	172	17	of	of	ADP
fens-953	172	18	rice	rice	NOUN
fens-953	172	19	in	in	ADP
fens-953	172	20	a	a	DET
fens-953	172	21	doubled	double	VERB
fens-953	172	22	-	-	PUNCT
fens-953	172	23	haploid	haploid	NOUN
fens-953	172	24	line	line	NOUN
fens-953	172	25	population	population	NOUN
fens-953	172	26	.	.	PUNCT
fens-953	173	1	нeoretlcal	нeoretlcal	ADJ
fens-953	173	2	and	and	CCONJ
fens-953	173	3	applied	apply	VERB
fens-953	173	4	genetics	genetic	NOUN
fens-953	173	5	110	110	NUM
fens-953	173	6	:	:	PUNCT
fens-953	173	7	1445	1445	NUM
fens-953	173	8	-	-	SYM
fens-953	173	9	1452	1452	NUM
fens-953	173	10	.	.	PUNCT
fens-953	174	1	(	(	PUNCT
fens-953	174	2	2005	2005	NUM
fens-953	174	3	)	)	PUNCT
fens-953	175	1	[	[	X
fens-953	175	2	12	12	NUM
fens-953	175	3	]	]	PUNCT
fens-953	175	4	.	.	PUNCT
fens-953	176	1	waters	waters	PROPN
fens-953	176	2	dl	dl	PROPN
fens-953	176	3	,	,	PUNCT
fens-953	176	4	henry	henry	PROPN
fens-953	176	5	rj	rj	PROPN
fens-953	176	6	,	,	PUNCT
fens-953	176	7	reinke	reinke	PROPN
fens-953	176	8	rf	rf	PROPN
fens-953	176	9	,	,	PUNCT
fens-953	176	10	fitzgerald	fitzgerald	PROPN
fens-953	176	11	ma	ma	PROPN
fens-953	176	12	.	.	PROPN
fens-953	176	13	gelatinization	gelatinization	PROPN
fens-953	176	14	temperature	temperature	NOUN
fens-953	176	15	of	of	ADP
fens-953	176	16	rice	rice	NOUN
fens-953	176	17	explained	explain	VERB
fens-953	176	18	by	by	ADP
fens-953	176	19	polymorphisms	polymorphism	NOUN
fens-953	176	20	in	in	ADP
fens-953	176	21	starch	starch	NOUN
fens-953	176	22	synthase	synthase	NOUN
fens-953	176	23	.	.	PUNCT
fens-953	177	1	plant	plant	NOUN
fens-953	177	2	biotechnology	biotechnology	NOUN
fens-953	177	3	journal	journal	NOUN
fens-953	177	4	4	4	NUM
fens-953	177	5	:	:	SYM
fens-953	177	6	115	115	NUM
fens-953	177	7	-	-	SYM
fens-953	177	8	122	122	NUM
fens-953	177	9	.	.	PUNCT
fens-953	178	1	(	(	PUNCT
fens-953	178	2	2006	2006	NUM
fens-953	178	3	)	)	PUNCT
fens-953	179	1	[	[	X
fens-953	179	2	13	13	NUM
fens-953	179	3	]	]	PUNCT
fens-953	179	4	.	.	PUNCT
fens-953	180	1	fofana	fofana	PROPN
fens-953	180	2	m.	m.	PROPN
fens-953	180	3	,	,	PUNCT
fens-953	180	4	wanvoeke	wanvoeke	VERB
fens-953	180	5	,	,	PUNCT
fens-953	180	6	j.	j.	PROPN
fens-953	180	7	,	,	PUNCT
fens-953	180	8	manful	manful	PROPN
fens-953	180	9	,	,	PUNCT
fens-953	180	10	j.	j.	PROPN
fens-953	180	11	,	,	PUNCT
fens-953	180	12	futakuchi	futakuchi	PROPN
fens-953	180	13	,	,	PUNCT
fens-953	180	14	k.	k.	PROPN
fens-953	180	15	,	,	PUNCT
fens-953	180	16	van	van	PROPN
fens-953	180	17	mele	mele	PROPN
fens-953	180	18	,	,	PUNCT
fens-953	180	19	p.	p.	PROPN
fens-953	180	20	,	,	PUNCT
fens-953	180	21	zossou	zossou	PROPN
fens-953	180	22	,	,	PUNCT
fens-953	180	23	e.	e.	PROPN
fens-953	180	24	,	,	PUNCT
fens-953	180	25	bléoussi	bléoussi	ADJ
fens-953	180	26	,	,	PUNCT
fens-953	180	27	t.m.r	t.m.r	NOUN
fens-953	180	28	.	.	PUNCT
fens-953	180	29	effect	effect	NOUN
fens-953	180	30	of	of	ADP
fens-953	180	31	improved	improved	ADJ
fens-953	180	32	parboiling	parboiling	NOUN
fens-953	180	33	methods	method	NOUN
fens-953	180	34	on	on	ADP
fens-953	180	35	the	the	DET
fens-953	180	36	physical	physical	ADJ
fens-953	180	37	and	and	CCONJ
fens-953	180	38	cooked	cooked	ADJ
fens-953	180	39	grain	grain	NOUN
fens-953	180	40	characteristics	characteristic	NOUN
fens-953	180	41	of	of	ADP
fens-953	180	42	rice	rice	NOUN
fens-953	180	43	varieties	variety	NOUN
fens-953	180	44	in	in	ADP
fens-953	180	45	benin	benin	PROPN
fens-953	180	46	.	.	PUNCT
fens-953	181	1	international	international	ADJ
fens-953	181	2	food	food	PROPN
fens-953	181	3	research	research	NOUN
fens-953	181	4	journal	journal	NOUN
fens-953	181	5	.	.	PUNCT
fens-953	182	1	18	18	NUM
fens-953	182	2	,	,	PUNCT
fens-953	182	3	pp	pp	ADP
fens-953	182	4	697703	697703	NUM
fens-953	182	5	.	.	PUNCT
fens-953	183	1	(	(	PUNCT
fens-953	183	2	2005	2005	NUM
fens-953	183	3	)	)	PUNCT
fens-953	184	1	[	[	X
fens-953	184	2	14	14	NUM
fens-953	184	3	]	]	PUNCT
fens-953	184	4	.	.	PUNCT
fens-953	185	1	petrov	petrov	PROPN
fens-953	185	2	m.	m.	PROPN
fens-953	185	3	and	and	CCONJ
fens-953	185	4	faure	faure	PROPN
fens-953	185	5	j.	j.	PROPN
fens-953	186	1	the	the	DET
fens-953	186	2	scent	scent	NOUN
fens-953	186	3	of	of	ADP
fens-953	186	4	rice	rice	NOUN
fens-953	186	5	:	:	PUNCT
fens-953	186	6	how	how	SCONJ
fens-953	186	7	to	to	PART
fens-953	186	8	recognize	recognize	VERB
fens-953	186	9	and	and	CCONJ
fens-953	186	10	characterize	characterize	VERB
fens-953	186	11	aromas	aroma	NOUN
fens-953	186	12	?	?	PUNCT
fens-953	187	1	agriculture	agriculture	NOUN
fens-953	187	2	et	et	PROPN
fens-953	187	3	développement	développement	PROPN
fens-953	187	4	n	n	CCONJ
fens-953	187	5	°	°	NUM
fens-953	187	6	9	9	NUM
fens-953	187	7	–	–	PUNCT
fens-953	187	8	march	march	NOUN
fens-953	187	9	.	.	PUNCT
fens-953	188	1	(	(	PUNCT
fens-953	188	2	1996	1996	NUM
fens-953	188	3	)	)	PUNCT
fens-953	188	4	.	.	PUNCT
fens-953	189	1	[	[	X
fens-953	189	2	15	15	NUM
fens-953	189	3	]	]	PUNCT
fens-953	189	4	.	.	PUNCT
fens-953	190	1	pandey	pandey	PROPN
fens-953	190	2	v.	v.	PROPN
fens-953	190	3	and	and	CCONJ
fens-953	190	4	shukla	shukla	PROPN
fens-953	190	5	a.	a.	NOUN
fens-953	190	6	acclimation	acclimation	NOUN
fens-953	190	7	and	and	CCONJ
fens-953	190	8	tolerance	tolerance	NOUN
fens-953	190	9	strategies	strategy	NOUN
fens-953	190	10	of	of	ADP
fens-953	190	11	rice	rice	NOUN
fens-953	190	12	under	under	ADP
fens-953	190	13	drought	drought	NOUN
fens-953	190	14	stress	stress	NOUN
fens-953	190	15	.	.	PUNCT
fens-953	191	1	rice	rice	PROPN
fens-953	191	2	sc	sc	PROPN
fens-953	191	3	.	.	PUNCT
fens-953	192	1	22(4):147	22(4):147	NUM
fens-953	192	2	-	-	SYM
fens-953	192	3	161	161	NUM
fens-953	192	4	.	.	PUNCT
fens-953	193	1	http://dx.doi.org/10.1016/j.rsci.2015.04.001	http://dx.doi.org/10.1016/j.rsci.2015.04.001	NOUN
fens-953	193	2	.	.	PUNCT
fens-953	194	1	(	(	PUNCT
fens-953	194	2	2015	2015	NUM
fens-953	194	3	)	)	PUNCT
fens-953	195	1	[	[	X
fens-953	195	2	16	16	NUM
fens-953	195	3	]	]	PUNCT
fens-953	195	4	.	.	PUNCT
fens-953	196	1	migan	migan	PROPN
fens-953	196	2	s.	s.	PROPN
fens-953	196	3	,	,	PUNCT
fens-953	196	4	evaluation	evaluation	NOUN
fens-953	196	5	of	of	ADP
fens-953	196	6	the	the	DET
fens-953	196	7	quality	quality	NOUN
fens-953	196	8	of	of	ADP
fens-953	196	9	some	some	DET
fens-953	196	10	local	local	ADJ
fens-953	196	11	varieties	variety	NOUN
fens-953	196	12	of	of	ADP
fens-953	196	13	parboiled	parboiled	ADJ
fens-953	196	14	rice	rice	NOUN
fens-953	196	15	:	:	PUNCT
fens-953	196	16	physical	physical	ADJ
fens-953	196	17	,	,	PUNCT
fens-953	196	18	nutritional	nutritional	ADJ
fens-953	196	19	and	and	CCONJ
fens-953	196	20	sensory	sensory	ADJ
fens-953	196	21	aspects	aspect	NOUN
fens-953	196	22	.	.	PUNCT
fens-953	197	1	end	end	NOUN
fens-953	197	2	of	of	ADP
fens-953	197	3	training	training	NOUN
fens-953	197	4	thesis	thesis	NOUN
fens-953	197	5	for	for	ADP
fens-953	197	6	the	the	DET
fens-953	197	7	diploma	diploma	NOUN
fens-953	197	8	of	of	ADP
fens-953	197	9	design	design	NOUN
fens-953	197	10	engineer	engineer	NOUN
fens-953	197	11	of	of	ADP
fens-953	197	12	food	food	NOUN
fens-953	197	13	technology	technology	NOUN
fens-953	197	14	,	,	PUNCT
fens-953	197	15	epac	epac	PROPN
fens-953	197	16	-	-	NOUN
fens-953	197	17	uac.68p	uac.68p	PUNCT
fens-953	197	18	(	(	PUNCT
fens-953	197	19	2011	2011	NUM
fens-953	197	20	)	)	PUNCT
fens-953	198	1	[	[	X
fens-953	198	2	17	17	NUM
fens-953	198	3	]	]	PUNCT
fens-953	198	4	.	.	PUNCT
fens-953	199	1	griffiths	griffiths	PROPN
fens-953	199	2	g.	g.	PROPN
fens-953	199	3	atungulu	atungulu	PROPN
fens-953	199	4	,	,	PUNCT
fens-953	199	5	r.e	r.e	PROPN
fens-953	199	6	.	.	PROPN
fens-953	199	7	kolb	kolb	PROPN
fens-953	199	8	,	,	PUNCT
fens-953	199	9	j.	j.	PROPN
fens-953	199	10	karcher	karcher	PROPN
fens-953	199	11	z.	z.	PROPN
fens-953	199	12	mohammadi	mohammadi	PROPN
fens-953	199	13	shad	shad	PROPN
fens-953	199	14	,	,	PUNCT
fens-953	199	15	postharvest	postharvest	VERB
fens-953	199	16	technology	technology	NOUN
fens-953	199	17	:	:	PUNCT
fens-953	199	18	rice	rice	NOUN
fens-953	199	19	(	(	PUNCT
fens-953	199	20	2019	2019	NUM
fens-953	199	21	)	)	PUNCT
fens-953	199	22	.	.	PUNCT
fens-953	200	1	https://doi.org/10.1016/j.jcs.2005.05.002	https://doi.org/10.1016/j.jcs.2005.05.002	INTJ
fens-953	200	2	http://dx.doi.org/10.1016/j.rsci.2015.04.001	http://dx.doi.org/10.1016/j.rsci.2015.04.001	NOUN
fens-953	200	3	1	1	X
fens-953	200	4	.	.	PUNCT
fens-953	201	1	introduction	introduction	NOUN
fens-953	201	2	sensory	sensory	ADJ
fens-953	201	3	characteristics	characteristic	NOUN
fens-953	201	4	of	of	ADP
fens-953	201	5	promising	promise	VERB
fens-953	201	6	aromatic	aromatic	ADJ
fens-953	201	7	rice	rice	NOUN
fens-953	201	8	accessions	accession	NOUN
fens-953	201	9	the	the	DET
fens-953	201	10	sensory	sensory	ADJ
fens-953	201	11	test	test	NOUN
fens-953	201	12	showed	show	VERB
fens-953	201	13	that	that	SCONJ
fens-953	201	14	the	the	DET
fens-953	201	15	accession	accession	NOUN
fens-953	201	16	ara-23	ara-23	ADP
fens-953	201	17	is	be	AUX
fens-953	201	18	more	more	ADV
fens-953	201	19	appreciated	appreciated	ADJ
fens-953	201	20	the	the	DET
fens-953	201	21	panelist	panelist	NOUN
fens-953	201	22	(	(	PUNCT
fens-953	201	23	figure	figure	NOUN
fens-953	201	24	1	1	NUM
fens-953	201	25	)	)	PUNCT
fens-953	201	26	compared	compare	VERB
fens-953	201	27	to	to	ADP
fens-953	201	28	the	the	DET
fens-953	201	29	two	two	NUM
fens-953	201	30	check	check	NOUN
fens-953	201	31	varieties	variety	NOUN
fens-953	201	32	.	.	PUNCT
fens-953	202	1	panelists	panelist	NOUN
fens-953	202	2	reported	report	VERB
fens-953	202	3	that	that	SCONJ
fens-953	202	4	this	this	DET
fens-953	202	5	accession	accession	NOUN
fens-953	202	6	has	have	VERB
fens-953	202	7	a	a	DET
fens-953	202	8	very	very	ADV
fens-953	202	9	good	good	ADJ
fens-953	202	10	appearance	appearance	NOUN
fens-953	202	11	,	,	PUNCT
fens-953	202	12	medium	medium	ADJ
fens-953	202	13	grain	grain	NOUN
fens-953	202	14	rice	rice	NOUN
fens-953	202	15	(	(	PUNCT
fens-953	202	16	length	length	NOUN
fens-953	202	17	and	and	CCONJ
fens-953	202	18	width	width	VERB
fens-953	202	19	highly	highly	ADV
fens-953	202	20	appreciat	appreciat	ADJ
fens-953	202	21	...	...	PUNCT
fens-953	202	22	for	for	ADP
fens-953	202	23	cooked	cook	VERB
fens-953	202	24	white	white	PROPN
fens-953	202	25	rice	rice	NOUN
fens-953	202	26	,	,	PUNCT
fens-953	202	27	aromatic	aromatic	ADJ
fens-953	202	28	rice	rice	NOUN
fens-953	202	29	accessions	accession	NOUN
fens-953	202	30	ara-2	ara-2	NUM
fens-953	202	31	,	,	PUNCT
fens-953	202	32	ara-18	ara-18	NOUN
fens-953	202	33	and	and	CCONJ
fens-953	202	34	ara-5	ara-5	PUNCT
fens-953	202	35	are	be	AUX
fens-953	202	36	most	most	ADV
fens-953	202	37	preferred	prefer	VERB
fens-953	202	38	by	by	ADP
fens-953	202	39	panelist	panelist	NOUN
fens-953	202	40	(	(	PUNCT
fens-953	202	41	65	65	NUM
fens-953	202	42	%	%	NOUN
fens-953	202	43	)	)	PUNCT
fens-953	202	44	because	because	SCONJ
fens-953	202	45	of	of	ADP
fens-953	202	46	their	their	PRON
fens-953	202	47	low	low	ADJ
fens-953	202	48	stickiness	stickiness	NOUN
fens-953	202	49	,	,	PUNCT
fens-953	202	50	strong	strong	ADJ
fens-953	202	51	aroma	aroma	NOUN
fens-953	202	52	expression	expression	NOUN
fens-953	202	53	,	,	PUNCT
fens-953	202	54	good	good	ADJ
fens-953	202	55	taste	taste	NOUN
fens-953	202	56	and	and	CCONJ
fens-953	202	57	easy	easy	ADJ
fens-953	202	58	chewiness	chewiness	NOUN
fens-953	202	59	,	,	PUNCT
fens-953	202	60	unlike	unlike	ADP
fens-953	202	61	the	the	DET
fens-953	202	62	other	other	ADJ
fens-953	202	63	accessions	accession	NOUN
fens-953	202	64	which	which	PRON
fens-953	202	65	are	be	AUX
fens-953	202	66	less	less	ADV
fens-953	202	67	appreciate	appreciate	ADJ
fens-953	202	68	...	...	PUNCT
fens-953	202	69	4	4	X
fens-953	202	70	.	.	X
fens-953	202	71	conclusion	conclusion	NOUN