id	sid	tid	token	lemma	pos
fens-986	1	1	rheological	rheological	ADJ
fens-986	1	2	properties	property	NOUN
fens-986	1	3	of	of	ADP
fens-986	1	4	the	the	DET
fens-986	1	5	biscuit	biscuit	NOUN
fens-986	1	6	dough	dough	NOUN
fens-986	1	7	with	with	ADP
fens-986	1	8	some	some	DET
fens-986	1	9	cacao	cacao	NOUN
fens-986	1	10	and	and	CCONJ
fens-986	1	11	carob	carob	NOUN
fens-986	1	12	doi	doi	PROPN
fens-986	1	13	:	:	PUNCT
fens-986	1	14	https://doi.org/10.4316/fens.2023.019	https://doi.org/10.4316/fens.2023.019	PROPN
fens-986	1	15	212	212	NUM
fens-986	1	16	journal	journal	NOUN
fens-986	1	17	homepage	homepage	NOUN
fens-986	1	18	:	:	PUNCT
fens-986	1	19	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-986	1	20	journal	journal	NOUN
fens-986	1	21	of	of	ADP
fens-986	1	22	faculty	faculty	NOUN
fens-986	1	23	of	of	ADP
fens-986	1	24	food	food	NOUN
fens-986	1	25	engineering	engineering	NOUN
fens-986	1	26	,	,	PUNCT
fens-986	1	27	ştefan	ştefan	PROPN
fens-986	1	28	cel	cel	PROPN
fens-986	1	29	mare	mare	PROPN
fens-986	1	30	university	university	PROPN
fens-986	1	31	of	of	ADP
fens-986	1	32	suceava	suceava	PROPN
fens-986	1	33	,	,	PUNCT
fens-986	1	34	romania	romania	PROPN
fens-986	1	35	volume	volume	NOUN
fens-986	1	36	xxii	xxii	PROPN
fens-986	1	37	,	,	PUNCT
fens-986	1	38	issue	issue	VERB
fens-986	1	39	3	3	NUM
fens-986	1	40	2023	2023	NUM
fens-986	1	41	,	,	PUNCT
fens-986	1	42	pag	pag	PROPN
fens-986	1	43	.	.	PROPN
fens-986	1	44	212	212	NUM
fens-986	1	45	217	217	NUM
fens-986	1	46	the	the	DET
fens-986	1	47	influence	influence	NOUN
fens-986	1	48	of	of	ADP
fens-986	1	49	various	various	ADJ
fens-986	1	50	sugars	sugar	NOUN
fens-986	1	51	on	on	ADP
fens-986	1	52	the	the	DET
fens-986	1	53	rheological	rheological	ADJ
fens-986	1	54	properties	property	NOUN
fens-986	1	55	and	and	CCONJ
fens-986	1	56	stability	stability	NOUN
fens-986	1	57	of	of	ADP
fens-986	1	58	wheat	wheat	NOUN
fens-986	1	59	dough	dough	NOUN
fens-986	1	60	sergiy	sergiy	ADJ
fens-986	1	61	boruk1	boruk1	PROPN
fens-986	1	62	,	,	PUNCT
fens-986	1	63	igor	igor	PROPN
fens-986	1	64	winkler2	winkler2	VERB
fens-986	1	65	*	*	PUNCT
fens-986	1	66	1institute	1institute	NUM
fens-986	1	67	of	of	ADP
fens-986	1	68	biology	biology	NOUN
fens-986	1	69	,	,	PUNCT
fens-986	1	70	chemistry	chemistry	NOUN
fens-986	1	71	,	,	PUNCT
fens-986	1	72	and	and	CCONJ
fens-986	1	73	bioresource	bioresource	PROPN
fens-986	1	74	,	,	PUNCT
fens-986	1	75	yu	yu	PROPN
fens-986	1	76	.	.	PROPN
fens-986	1	77	frdkovych	frdkovych	PROPN
fens-986	1	78	national	national	PROPN
fens-986	1	79	university	university	PROPN
fens-986	1	80	of	of	ADP
fens-986	1	81	chernivtsi	chernivtsi	PROPN
fens-986	1	82	,	,	PUNCT
fens-986	1	83	chernivtsi	chernivtsi	NOUN
fens-986	1	84	,	,	PUNCT
fens-986	1	85	ukraine	ukraine	NOUN
fens-986	1	86	,	,	PUNCT
fens-986	1	87	e	e	NOUN
fens-986	1	88	-	-	NOUN
fens-986	1	89	mail	mail	NOUN
fens-986	1	90	:	:	PUNCT
fens-986	1	91	s.boruk@hotmail.com	s.boruk@hotmail.com	PROPN
fens-986	1	92	,	,	PUNCT
fens-986	1	93	2department	2department	NUM
fens-986	1	94	of	of	ADP
fens-986	1	95	medicinal	medicinal	ADJ
fens-986	1	96	and	and	CCONJ
fens-986	1	97	pharmaceutical	pharmaceutical	ADJ
fens-986	1	98	chemistry	chemistry	NOUN
fens-986	1	99	,	,	PUNCT
fens-986	1	100	bucovinian	bucovinian	ADJ
fens-986	1	101	state	state	PROPN
fens-986	1	102	medical	medical	PROPN
fens-986	1	103	university	university	PROPN
fens-986	1	104	,	,	PUNCT
fens-986	1	105	chernivtsi	chernivtsi	NOUN
fens-986	1	106	,	,	PUNCT
fens-986	1	107	ukraine	ukraine	NOUN
fens-986	1	108	,	,	PUNCT
fens-986	1	109	e	e	NOUN
fens-986	1	110	-	-	NOUN
fens-986	1	111	mail	mail	NOUN
fens-986	1	112	:	:	PUNCT
fens-986	1	113	winkler@bsmu.edu.ua	winkler@bsmu.edu.ua	PROPN
fens-986	1	114	*	*	SYM
fens-986	1	115	corresponding	correspond	VERB
fens-986	1	116	author	author	NOUN
fens-986	1	117	received	receive	VERB
fens-986	1	118	25th	25th	ADJ
fens-986	1	119	august	august	PROPN
fens-986	1	120	2023	2023	NUM
fens-986	1	121	,	,	PUNCT
fens-986	1	122	accepted	accept	VERB
fens-986	1	123	28th	28th	ADJ
fens-986	1	124	september	september	PROPN
fens-986	1	125	2023	2023	NUM
fens-986	1	126	abstract	abstract	NOUN
fens-986	1	127	:	:	PUNCT
fens-986	1	128	the	the	DET
fens-986	1	129	influence	influence	NOUN
fens-986	1	130	of	of	ADP
fens-986	1	131	sucrose	sucrose	PROPN
fens-986	1	132	,	,	PUNCT
fens-986	1	133	glucose	glucose	NOUN
fens-986	1	134	,	,	PUNCT
fens-986	1	135	and	and	CCONJ
fens-986	1	136	fructose	fructose	NOUN
fens-986	1	137	on	on	ADP
fens-986	1	138	the	the	DET
fens-986	1	139	rheological	rheological	ADJ
fens-986	1	140	characteristics	characteristic	NOUN
fens-986	1	141	and	and	CCONJ
fens-986	1	142	stability	stability	NOUN
fens-986	1	143	of	of	ADP
fens-986	1	144	dispersed	disperse	VERB
fens-986	1	145	systems	system	NOUN
fens-986	1	146	based	base	VERB
fens-986	1	147	on	on	ADP
fens-986	1	148	wheat	wheat	NOUN
fens-986	1	149	dough	dough	NOUN
fens-986	1	150	is	be	AUX
fens-986	1	151	investigated	investigate	VERB
fens-986	1	152	.	.	PUNCT
fens-986	2	1	it	it	PRON
fens-986	2	2	is	be	AUX
fens-986	2	3	shown	show	VERB
fens-986	2	4	that	that	SCONJ
fens-986	2	5	the	the	DET
fens-986	2	6	structure	structure	NOUN
fens-986	2	7	-	-	PUNCT
fens-986	2	8	forming	form	VERB
fens-986	2	9	ability	ability	NOUN
fens-986	2	10	of	of	ADP
fens-986	2	11	sugars	sugar	NOUN
fens-986	2	12	depends	depend	VERB
fens-986	2	13	on	on	ADP
fens-986	2	14	their	their	PRON
fens-986	2	15	molecular	molecular	ADJ
fens-986	2	16	weight	weight	NOUN
fens-986	2	17	and	and	CCONJ
fens-986	2	18	the	the	DET
fens-986	2	19	size	size	NOUN
fens-986	2	20	of	of	ADP
fens-986	2	21	their	their	PRON
fens-986	2	22	molecules	molecule	NOUN
fens-986	2	23	.	.	PUNCT
fens-986	3	1	according	accord	VERB
fens-986	3	2	to	to	ADP
fens-986	3	3	the	the	DET
fens-986	3	4	effectiveness	effectiveness	NOUN
fens-986	3	5	of	of	ADP
fens-986	3	6	influence	influence	NOUN
fens-986	3	7	on	on	ADP
fens-986	3	8	the	the	DET
fens-986	3	9	rheological	rheological	ADJ
fens-986	3	10	properties	property	NOUN
fens-986	3	11	of	of	ADP
fens-986	3	12	the	the	DET
fens-986	3	13	dough	dough	NOUN
fens-986	3	14	,	,	PUNCT
fens-986	3	15	the	the	DET
fens-986	3	16	sugars	sugar	NOUN
fens-986	3	17	can	can	AUX
fens-986	3	18	be	be	AUX
fens-986	3	19	arranged	arrange	VERB
fens-986	3	20	as	as	SCONJ
fens-986	3	21	follows	follow	VERB
fens-986	3	22	:	:	PUNCT
fens-986	3	23	sucrose	sucrose	VERB
fens-986	3	24	>	>	X
fens-986	3	25	glucose	glucose	PROPN
fens-986	3	26	>	>	X
fens-986	3	27	fructose	fructose	PROPN
fens-986	3	28	.	.	PUNCT
fens-986	4	1	when	when	SCONJ
fens-986	4	2	sucrose	sucrose	PROPN
fens-986	4	3	is	be	AUX
fens-986	4	4	replaced	replace	VERB
fens-986	4	5	with	with	ADP
fens-986	4	6	fructose	fructose	NOUN
fens-986	4	7	or	or	CCONJ
fens-986	4	8	glucose	glucose	NOUN
fens-986	4	9	,	,	PUNCT
fens-986	4	10	dough	dough	NOUN
fens-986	4	11	viscosity	viscosity	NOUN
fens-986	4	12	decreases	decrease	NOUN
fens-986	4	13	,	,	PUNCT
fens-986	4	14	which	which	PRON
fens-986	4	15	is	be	AUX
fens-986	4	16	unwanted	unwanted	ADJ
fens-986	4	17	in	in	ADP
fens-986	4	18	the	the	DET
fens-986	4	19	context	context	NOUN
fens-986	4	20	of	of	ADP
fens-986	4	21	its	its	PRON
fens-986	4	22	stability	stability	NOUN
fens-986	4	23	and	and	CCONJ
fens-986	4	24	because	because	SCONJ
fens-986	4	25	of	of	ADP
fens-986	4	26	some	some	DET
fens-986	4	27	technological	technological	ADJ
fens-986	4	28	issues	issue	NOUN
fens-986	4	29	like	like	ADP
fens-986	4	30	the	the	DET
fens-986	4	31	easiness	easiness	NOUN
fens-986	4	32	of	of	ADP
fens-986	4	33	its	its	PRON
fens-986	4	34	transportation	transportation	NOUN
fens-986	4	35	.	.	PUNCT
fens-986	5	1	a	a	DET
fens-986	5	2	complex	complex	ADJ
fens-986	5	3	additive	additive	NOUN
fens-986	5	4	containing	contain	VERB
fens-986	5	5	pectin	pectin	NOUN
fens-986	5	6	is	be	AUX
fens-986	5	7	proposed	propose	VERB
fens-986	5	8	to	to	PART
fens-986	5	9	compensate	compensate	VERB
fens-986	5	10	for	for	ADP
fens-986	5	11	the	the	DET
fens-986	5	12	reduction	reduction	NOUN
fens-986	5	13	in	in	ADP
fens-986	5	14	dough	dough	NOUN
fens-986	5	15	viscosity	viscosity	NOUN
fens-986	5	16	and	and	CCONJ
fens-986	5	17	stability	stability	NOUN
fens-986	5	18	because	because	SCONJ
fens-986	5	19	of	of	ADP
fens-986	5	20	the	the	DET
fens-986	5	21	replacement	replacement	NOUN
fens-986	5	22	of	of	ADP
fens-986	5	23	sucrose	sucrose	NOUN
fens-986	5	24	by	by	ADP
fens-986	5	25	glucose	glucose	NOUN
fens-986	5	26	and	and	CCONJ
fens-986	5	27	fructose	fructose	NOUN
fens-986	5	28	.	.	PUNCT
fens-986	6	1	only	only	ADV
fens-986	6	2	0.05	0.05	NUM
fens-986	6	3	wt	wt	NOUN
fens-986	6	4	%	%	NOUN
fens-986	6	5	of	of	ADP
fens-986	6	6	the	the	DET
fens-986	6	7	natural	natural	ADJ
fens-986	6	8	pectin	pectin	NOUN
fens-986	6	9	ensures	ensure	VERB
fens-986	6	10	an	an	DET
fens-986	6	11	increase	increase	NOUN
fens-986	6	12	in	in	ADP
fens-986	6	13	the	the	DET
fens-986	6	14	dough	dough	NOUN
fens-986	6	15	viscosity	viscosity	NOUN
fens-986	6	16	that	that	PRON
fens-986	6	17	approaches	approach	VERB
fens-986	6	18	or	or	CCONJ
fens-986	6	19	exceeds	exceed	VERB
fens-986	6	20	the	the	DET
fens-986	6	21	viscosity	viscosity	NOUN
fens-986	6	22	of	of	ADP
fens-986	6	23	the	the	DET
fens-986	6	24	sucrose	sucrose	NOUN
fens-986	6	25	-	-	PUNCT
fens-986	6	26	containing	contain	VERB
fens-986	6	27	compositions	composition	NOUN
fens-986	6	28	.	.	PUNCT
fens-986	7	1	due	due	ADP
fens-986	7	2	to	to	ADP
fens-986	7	3	this	this	DET
fens-986	7	4	effect	effect	NOUN
fens-986	7	5	,	,	PUNCT
fens-986	7	6	the	the	DET
fens-986	7	7	technological	technological	ADJ
fens-986	7	8	transportability	transportability	NOUN
fens-986	7	9	of	of	ADP
fens-986	7	10	the	the	DET
fens-986	7	11	dough	dough	NOUN
fens-986	7	12	is	be	AUX
fens-986	7	13	kept	keep	VERB
fens-986	7	14	within	within	ADP
fens-986	7	15	the	the	DET
fens-986	7	16	required	required	ADJ
fens-986	7	17	range	range	NOUN
fens-986	7	18	,	,	PUNCT
fens-986	7	19	and	and	CCONJ
fens-986	7	20	the	the	DET
fens-986	7	21	porosity	porosity	NOUN
fens-986	7	22	and	and	CCONJ
fens-986	7	23	friability	friability	NOUN
fens-986	7	24	of	of	ADP
fens-986	7	25	the	the	DET
fens-986	7	26	pastry	pastry	NOUN
fens-986	7	27	is	be	AUX
fens-986	7	28	preserved	preserve	VERB
fens-986	7	29	.	.	PUNCT
fens-986	8	1	if	if	SCONJ
fens-986	8	2	the	the	DET
fens-986	8	3	kneaded	knead	VERB
fens-986	8	4	pastry	pastry	NOUN
fens-986	8	5	is	be	AUX
fens-986	8	6	kept	keep	VERB
fens-986	8	7	for	for	ADP
fens-986	8	8	4	4	NUM
fens-986	8	9	h	h	NOUN
fens-986	8	10	before	before	ADP
fens-986	8	11	baking	bake	VERB
fens-986	8	12	,	,	PUNCT
fens-986	8	13	its	its	PRON
fens-986	8	14	partial	partial	ADJ
fens-986	8	15	fermentation	fermentation	NOUN
fens-986	8	16	leads	lead	VERB
fens-986	8	17	to	to	ADP
fens-986	8	18	a	a	DET
fens-986	8	19	decrease	decrease	NOUN
fens-986	8	20	in	in	ADP
fens-986	8	21	this	this	DET
fens-986	8	22	favourable	favourable	ADJ
fens-986	8	23	effect	effect	NOUN
fens-986	8	24	of	of	ADP
fens-986	8	25	pectin	pectin	NOUN
fens-986	8	26	on	on	ADP
fens-986	8	27	the	the	DET
fens-986	8	28	sensorial	sensorial	ADJ
fens-986	8	29	qualities	quality	NOUN
fens-986	8	30	of	of	ADP
fens-986	8	31	the	the	DET
fens-986	8	32	pastry	pastry	NOUN
fens-986	8	33	.	.	PUNCT
fens-986	9	1	keywords	keyword	NOUN
fens-986	9	2	:	:	PUNCT
fens-986	9	3	sucrose	sucrose	VERB
fens-986	9	4	,	,	PUNCT
fens-986	9	5	glucose	glucose	NOUN
fens-986	9	6	,	,	PUNCT
fens-986	9	7	fructose	fructose	NOUN
fens-986	9	8	,	,	PUNCT
fens-986	9	9	wheat	wheat	NOUN
fens-986	9	10	dough	dough	NOUN
fens-986	9	11	,	,	PUNCT
fens-986	9	12	viscosity	viscosity	NOUN
fens-986	9	13	,	,	PUNCT
fens-986	9	14	dough	dough	VERB
fens-986	9	15	stability	stability	NOUN
fens-986	9	16	1	1	NUM
fens-986	9	17	.	.	PUNCT
fens-986	9	18	introduction	introduction	NOUN
fens-986	9	19	sugar	sugar	NOUN
fens-986	9	20	is	be	AUX
fens-986	9	21	a	a	DET
fens-986	9	22	constituent	constituent	ADJ
fens-986	9	23	component	component	NOUN
fens-986	9	24	of	of	ADP
fens-986	9	25	various	various	ADJ
fens-986	9	26	dough	dough	NOUN
fens-986	9	27	compositions	composition	NOUN
fens-986	9	28	and	and	CCONJ
fens-986	9	29	many	many	ADJ
fens-986	9	30	other	other	ADJ
fens-986	9	31	food	food	NOUN
fens-986	9	32	items	item	NOUN
fens-986	9	33	:	:	PUNCT
fens-986	9	34	pastry	pastry	NOUN
fens-986	9	35	,	,	PUNCT
fens-986	9	36	beverages	beverage	NOUN
fens-986	9	37	,	,	PUNCT
fens-986	9	38	and	and	CCONJ
fens-986	9	39	others	other	NOUN
fens-986	9	40	.	.	PUNCT
fens-986	10	1	it	it	PRON
fens-986	10	2	is	be	AUX
fens-986	10	3	necessary	necessary	ADJ
fens-986	10	4	to	to	PART
fens-986	10	5	provide	provide	VERB
fens-986	10	6	the	the	DET
fens-986	10	7	sweetness	sweetness	NOUN
fens-986	10	8	of	of	ADP
fens-986	10	9	confectionery	confectionery	NOUN
fens-986	10	10	or	or	CCONJ
fens-986	10	11	regular	regular	ADJ
fens-986	10	12	dough	dough	NOUN
fens-986	10	13	,	,	PUNCT
fens-986	10	14	to	to	PART
fens-986	10	15	maintain	maintain	VERB
fens-986	10	16	its	its	PRON
fens-986	10	17	nutritional	nutritional	ADJ
fens-986	10	18	value	value	NOUN
fens-986	10	19	,	,	PUNCT
fens-986	10	20	and	and	CCONJ
fens-986	10	21	to	to	PART
fens-986	10	22	keep	keep	VERB
fens-986	10	23	the	the	DET
fens-986	10	24	required	require	VERB
fens-986	10	25	value	value	NOUN
fens-986	10	26	of	of	ADP
fens-986	10	27	some	some	DET
fens-986	10	28	technological	technological	ADJ
fens-986	10	29	parameters	parameter	NOUN
fens-986	10	30	such	such	ADJ
fens-986	10	31	as	as	ADP
fens-986	10	32	dough	dough	NOUN
fens-986	10	33	viscosity	viscosity	NOUN
fens-986	10	34	and	and	CCONJ
fens-986	10	35	stability	stability	NOUN
fens-986	10	36	.	.	PUNCT
fens-986	11	1	the	the	DET
fens-986	11	2	latter	latter	ADJ
fens-986	11	3	requirement	requirement	NOUN
fens-986	11	4	is	be	AUX
fens-986	11	5	important	important	ADJ
fens-986	11	6	in	in	ADP
fens-986	11	7	the	the	DET
fens-986	11	8	context	context	NOUN
fens-986	11	9	of	of	ADP
fens-986	11	10	dough	dough	NOUN
fens-986	11	11	storage	storage	NOUN
fens-986	11	12	and	and	CCONJ
fens-986	11	13	transportation	transportation	NOUN
fens-986	11	14	,	,	PUNCT
fens-986	11	15	keeping	keep	VERB
fens-986	11	16	organoleptic	organoleptic	ADJ
fens-986	11	17	parameters	parameter	NOUN
fens-986	11	18	of	of	ADP
fens-986	11	19	dough	dough	NOUN
fens-986	11	20	and	and	CCONJ
fens-986	11	21	pastry	pastry	NOUN
fens-986	11	22	such	such	ADJ
fens-986	11	23	as	as	ADP
fens-986	11	24	porosity	porosity	NOUN
fens-986	11	25	,	,	PUNCT
fens-986	11	26	stability	stability	NOUN
fens-986	11	27	,	,	PUNCT
fens-986	11	28	friability	friability	NOUN
fens-986	11	29	,	,	PUNCT
fens-986	11	30	general	general	ADJ
fens-986	11	31	shape	shape	NOUN
fens-986	11	32	,	,	PUNCT
fens-986	11	33	and	and	CCONJ
fens-986	11	34	appearance	appearance	NOUN
fens-986	11	35	[	[	X
fens-986	11	36	1	1	NUM
fens-986	11	37	3	3	NUM
fens-986	11	38	]	]	PUNCT
fens-986	11	39	.	.	PUNCT
fens-986	12	1	even	even	ADV
fens-986	12	2	though	though	SCONJ
fens-986	12	3	regular	regular	ADJ
fens-986	12	4	sugar	sugar	NOUN
fens-986	12	5	is	be	AUX
fens-986	12	6	the	the	DET
fens-986	12	7	cheapest	cheap	ADJ
fens-986	12	8	and	and	CCONJ
fens-986	12	9	the	the	DET
fens-986	12	10	most	most	ADV
fens-986	12	11	widely	widely	ADV
fens-986	12	12	used	use	VERB
fens-986	12	13	sweetener	sweetener	NOUN
fens-986	12	14	,	,	PUNCT
fens-986	12	15	which	which	PRON
fens-986	12	16	is	be	AUX
fens-986	12	17	required	require	VERB
fens-986	12	18	for	for	ADP
fens-986	12	19	normal	normal	ADJ
fens-986	12	20	nutrition	nutrition	NOUN
fens-986	12	21	and	and	CCONJ
fens-986	12	22	functioning	functioning	NOUN
fens-986	12	23	of	of	ADP
fens-986	12	24	the	the	DET
fens-986	12	25	digestive	digestive	ADJ
fens-986	12	26	system	system	NOUN
fens-986	12	27	and	and	CCONJ
fens-986	12	28	other	other	ADJ
fens-986	12	29	organs	organ	NOUN
fens-986	12	30	of	of	ADP
fens-986	12	31	humans	human	NOUN
fens-986	12	32	,	,	PUNCT
fens-986	12	33	in	in	ADP
fens-986	12	34	many	many	ADJ
fens-986	12	35	cases	case	NOUN
fens-986	12	36	,	,	PUNCT
fens-986	12	37	it	it	PRON
fens-986	12	38	should	should	AUX
fens-986	12	39	be	be	AUX
fens-986	12	40	partially	partially	ADV
fens-986	12	41	or	or	CCONJ
fens-986	12	42	completely	completely	ADV
fens-986	12	43	substituted	substitute	VERB
fens-986	12	44	by	by	ADP
fens-986	12	45	other	other	ADJ
fens-986	12	46	components	component	NOUN
fens-986	12	47	because	because	SCONJ
fens-986	12	48	of	of	ADP
fens-986	12	49	dietary	dietary	ADJ
fens-986	12	50	requirements	requirement	NOUN
fens-986	12	51	,	,	PUNCT
fens-986	12	52	individual	individual	ADJ
fens-986	12	53	sucrose	sucrose	VERB
fens-986	12	54	intolerance	intolerance	NOUN
fens-986	12	55	or	or	CCONJ
fens-986	12	56	other	other	ADJ
fens-986	12	57	reasons	reason	NOUN
fens-986	12	58	[	[	X
fens-986	12	59	3	3	NUM
fens-986	12	60	5	5	NUM
fens-986	12	61	]	]	PUNCT
fens-986	12	62	.	.	PUNCT
fens-986	13	1	when	when	SCONJ
fens-986	13	2	sucrose	sucrose	NOUN
fens-986	13	3	is	be	AUX
fens-986	13	4	replaced	replace	VERB
fens-986	13	5	by	by	ADP
fens-986	13	6	other	other	ADJ
fens-986	13	7	components	component	NOUN
fens-986	13	8	,	,	PUNCT
fens-986	13	9	the	the	DET
fens-986	13	10	total	total	ADJ
fens-986	13	11	content	content	NOUN
fens-986	13	12	of	of	ADP
fens-986	13	13	sugars	sugar	NOUN
fens-986	13	14	required	require	VERB
fens-986	13	15	to	to	PART
fens-986	13	16	keep	keep	VERB
fens-986	13	17	the	the	DET
fens-986	13	18	sweetness	sweetness	NOUN
fens-986	13	19	of	of	ADP
fens-986	13	20	an	an	DET
fens-986	13	21	item	item	NOUN
fens-986	13	22	may	may	AUX
fens-986	13	23	be	be	AUX
fens-986	13	24	greater	great	ADJ
fens-986	13	25	or	or	CCONJ
fens-986	13	26	lower	low	ADJ
fens-986	13	27	than	than	ADP
fens-986	13	28	that	that	PRON
fens-986	13	29	in	in	ADP
fens-986	13	30	the	the	DET
fens-986	13	31	item	item	NOUN
fens-986	13	32	made	make	VERB
fens-986	13	33	without	without	ADP
fens-986	13	34	sucrose	sucrose	PROPN
fens-986	13	35	substitutes	substitute	NOUN
fens-986	13	36	.	.	PUNCT
fens-986	14	1	any	any	DET
fens-986	14	2	changes	change	NOUN
fens-986	14	3	in	in	ADP
fens-986	14	4	the	the	DET
fens-986	14	5	dough	dough	NOUN
fens-986	14	6	recipe	recipe	NOUN
fens-986	14	7	lead	lead	NOUN
fens-986	14	8	to	to	ADP
fens-986	14	9	changes	change	NOUN
fens-986	14	10	in	in	ADP
fens-986	14	11	its	its	PRON
fens-986	14	12	mechanical	mechanical	ADJ
fens-986	14	13	and	and	CCONJ
fens-986	14	14	sensorial	sensorial	ADJ
fens-986	14	15	properties	property	NOUN
fens-986	14	16	.	.	PUNCT
fens-986	15	1	this	this	DET
fens-986	15	2	issue	issue	NOUN
fens-986	15	3	must	must	AUX
fens-986	15	4	be	be	AUX
fens-986	15	5	addressed	address	VERB
fens-986	15	6	in	in	ADP
fens-986	15	7	order	order	NOUN
fens-986	15	8	to	to	PART
fens-986	15	9	maintain	maintain	VERB
fens-986	15	10	the	the	DET
fens-986	15	11	normal	normal	ADJ
fens-986	15	12	technological	technological	ADJ
fens-986	15	13	process	process	NOUN
fens-986	15	14	of	of	ADP
fens-986	15	15	the	the	DET
fens-986	15	16	pastry	pastry	NOUN
fens-986	15	17	or	or	CCONJ
fens-986	15	18	other	other	ADJ
fens-986	15	19	items	item	NOUN
fens-986	15	20	production	production	NOUN
fens-986	15	21	and	and	CCONJ
fens-986	15	22	to	to	PART
fens-986	15	23	make	make	VERB
fens-986	15	24	sure	sure	ADJ
fens-986	15	25	their	their	PRON
fens-986	15	26	customer	customer	NOUN
fens-986	15	27	qualities	quality	NOUN
fens-986	15	28	do	do	AUX
fens-986	15	29	not	not	PART
fens-986	15	30	deteriorate	deteriorate	VERB
fens-986	15	31	.	.	PUNCT
fens-986	16	1	for	for	ADP
fens-986	16	2	instance	instance	NOUN
fens-986	16	3	,	,	PUNCT
fens-986	16	4	glucose	glucose	NOUN
fens-986	16	5	,	,	PUNCT
fens-986	16	6	fructose	fructose	NOUN
fens-986	16	7	,	,	PUNCT
fens-986	16	8	and	and	CCONJ
fens-986	16	9	some	some	DET
fens-986	16	10	other	other	ADJ
fens-986	16	11	sugars	sugar	NOUN
fens-986	16	12	are	be	AUX
fens-986	16	13	easier	easy	ADJ
fens-986	16	14	to	to	PART
fens-986	16	15	digest	digest	VERB
fens-986	16	16	and	and	CCONJ
fens-986	16	17	may	may	AUX
fens-986	16	18	be	be	AUX
fens-986	16	19	used	use	VERB
fens-986	16	20	as	as	ADP
fens-986	16	21	sucrose	sucrose	NOUN
fens-986	16	22	replacement	replacement	NOUN
fens-986	16	23	components	component	NOUN
fens-986	16	24	in	in	ADP
fens-986	16	25	some	some	DET
fens-986	16	26	dietary	dietary	ADJ
fens-986	16	27	schemes	scheme	NOUN
fens-986	16	28	for	for	ADP
fens-986	16	29	people	people	NOUN
fens-986	16	30	suffering	suffer	VERB
fens-986	16	31	from	from	ADP
fens-986	16	32	digestion	digestion	NOUN
fens-986	16	33	disorders	disorder	NOUN
fens-986	16	34	or	or	CCONJ
fens-986	16	35	with	with	ADP
fens-986	16	36	other	other	ADJ
fens-986	16	37	special	special	ADJ
fens-986	16	38	needs	need	NOUN
fens-986	16	39	[	[	X
fens-986	16	40	6	6	NUM
fens-986	16	41	,	,	PUNCT
fens-986	16	42	7	7	NUM
fens-986	16	43	]	]	PUNCT
fens-986	16	44	.	.	PUNCT
fens-986	17	1	on	on	ADP
fens-986	17	2	the	the	DET
fens-986	17	3	other	other	ADJ
fens-986	17	4	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-986	17	5	food	food	NOUN
fens-986	17	6	and	and	CCONJ
fens-986	17	7	environment	environment	NOUN
fens-986	17	8	safety	safety	NOUN
fens-986	17	9	journal	journal	NOUN
fens-986	17	10	of	of	ADP
fens-986	17	11	faculty	faculty	NOUN
fens-986	17	12	of	of	ADP
fens-986	17	13	food	food	NOUN
fens-986	17	14	engineering	engineering	NOUN
fens-986	17	15	,	,	PUNCT
fens-986	17	16	ştefan	ştefan	PROPN
fens-986	17	17	cel	cel	PROPN
fens-986	17	18	mare	mare	PROPN
fens-986	17	19	university	university	PROPN
fens-986	17	20	suceava	suceava	PROPN
fens-986	17	21	volume	volume	PROPN
fens-986	17	22	xxii	xxii	PROPN
fens-986	17	23	,	,	PUNCT
fens-986	17	24	issue	issue	NOUN
fens-986	17	25	3	3	NUM
fens-986	17	26	–	–	PUNCT
fens-986	17	27	2023	2023	NUM
fens-986	17	28	sergiy	sergiy	ADJ
fens-986	17	29	boruk	boruk	NOUN
fens-986	17	30	,	,	PUNCT
fens-986	17	31	igor	igor	PROPN
fens-986	17	32	winkler	winkler	NOUN
fens-986	17	33	the	the	DET
fens-986	17	34	influence	influence	NOUN
fens-986	17	35	of	of	ADP
fens-986	17	36	various	various	ADJ
fens-986	17	37	sugars	sugar	NOUN
fens-986	17	38	on	on	ADP
fens-986	17	39	the	the	DET
fens-986	17	40	rheological	rheological	ADJ
fens-986	17	41	properties	property	NOUN
fens-986	17	42	of	of	ADP
fens-986	17	43	wheat	wheat	NOUN
fens-986	17	44	dough	dough	NOUN
fens-986	17	45	,	,	PUNCT
fens-986	17	46	food	food	NOUN
fens-986	17	47	and	and	CCONJ
fens-986	17	48	environment	environment	NOUN
fens-986	17	49	safety	safety	NOUN
fens-986	17	50	,	,	PUNCT
fens-986	17	51	volume	volume	NOUN
fens-986	17	52	xxii	xxii	PROPN
fens-986	17	53	,	,	PUNCT
fens-986	17	54	issue	issue	NOUN
fens-986	17	55	3	3	NUM
fens-986	17	56	–	–	PUNCT
fens-986	17	57	2023	2023	NUM
fens-986	17	58	,	,	PUNCT
fens-986	17	59	pag	pag	PROPN
fens-986	17	60	.	.	PROPN
fens-986	17	61	212	212	NUM
fens-986	17	62	–	–	PUNCT
fens-986	17	63	217	217	NUM
fens-986	17	64	213	213	NUM
fens-986	17	65	hand	hand	NOUN
fens-986	17	66	,	,	PUNCT
fens-986	17	67	sugars	sugar	NOUN
fens-986	17	68	are	be	AUX
fens-986	17	69	not	not	PART
fens-986	17	70	only	only	ADV
fens-986	17	71	sweeteners	sweetener	NOUN
fens-986	17	72	but	but	CCONJ
fens-986	17	73	also	also	ADV
fens-986	17	74	act	act	VERB
fens-986	17	75	as	as	ADP
fens-986	17	76	dough	dough	NOUN
fens-986	17	77	-	-	PUNCT
fens-986	17	78	thickening	thicken	VERB
fens-986	17	79	agents	agent	NOUN
fens-986	17	80	,	,	PUNCT
fens-986	17	81	which	which	PRON
fens-986	17	82	contribute	contribute	VERB
fens-986	17	83	to	to	ADP
fens-986	17	84	its	its	PRON
fens-986	17	85	viscosity	viscosity	NOUN
fens-986	17	86	.	.	PUNCT
fens-986	18	1	it	it	PRON
fens-986	18	2	is	be	AUX
fens-986	18	3	known	know	VERB
fens-986	18	4	that	that	SCONJ
fens-986	18	5	if	if	SCONJ
fens-986	18	6	the	the	DET
fens-986	18	7	weight	weight	NOUN
fens-986	18	8	%	%	NOUN
fens-986	18	9	concentration	concentration	NOUN
fens-986	18	10	of	of	ADP
fens-986	18	11	aqueous	aqueous	ADJ
fens-986	18	12	solutions	solution	NOUN
fens-986	18	13	of	of	ADP
fens-986	18	14	sucrose	sucrose	NOUN
fens-986	18	15	,	,	PUNCT
fens-986	18	16	fructose	fructose	NOUN
fens-986	18	17	,	,	PUNCT
fens-986	18	18	and	and	CCONJ
fens-986	18	19	glucose	glucose	NOUN
fens-986	18	20	is	be	AUX
fens-986	18	21	the	the	DET
fens-986	18	22	same	same	ADJ
fens-986	18	23	,	,	PUNCT
fens-986	18	24	the	the	DET
fens-986	18	25	viscosity	viscosity	NOUN
fens-986	18	26	of	of	ADP
fens-986	18	27	the	the	DET
fens-986	18	28	former	former	ADJ
fens-986	18	29	is	be	AUX
fens-986	18	30	the	the	DET
fens-986	18	31	greatest	great	ADJ
fens-986	18	32	,	,	PUNCT
fens-986	18	33	while	while	SCONJ
fens-986	18	34	for	for	ADP
fens-986	18	35	the	the	DET
fens-986	18	36	latter	latter	ADJ
fens-986	18	37	,	,	PUNCT
fens-986	18	38	it	it	PRON
fens-986	18	39	is	be	AUX
fens-986	18	40	the	the	DET
fens-986	18	41	lowest	low	ADJ
fens-986	18	42	[	[	X
fens-986	18	43	8	8	NUM
fens-986	18	44	,	,	PUNCT
fens-986	18	45	9	9	NUM
fens-986	18	46	]	]	PUNCT
fens-986	18	47	.	.	PUNCT
fens-986	19	1	therefore	therefore	ADV
fens-986	19	2	,	,	PUNCT
fens-986	19	3	a	a	DET
fens-986	19	4	dependence	dependence	NOUN
fens-986	19	5	of	of	ADP
fens-986	19	6	dough	dough	NOUN
fens-986	19	7	viscosity	viscosity	NOUN
fens-986	19	8	,	,	PUNCT
fens-986	19	9	porosity	porosity	NOUN
fens-986	19	10	,	,	PUNCT
fens-986	19	11	stability	stability	NOUN
fens-986	19	12	,	,	PUNCT
fens-986	19	13	friability	friability	NOUN
fens-986	19	14	,	,	PUNCT
fens-986	19	15	and	and	CCONJ
fens-986	19	16	other	other	ADJ
fens-986	19	17	organoleptic	organoleptic	ADJ
fens-986	19	18	qualities	quality	NOUN
fens-986	19	19	on	on	ADP
fens-986	19	20	the	the	DET
fens-986	19	21	concentration	concentration	NOUN
fens-986	19	22	and	and	CCONJ
fens-986	19	23	nature	nature	NOUN
fens-986	19	24	of	of	ADP
fens-986	19	25	sucrosereplacing	sucrosereplacing	NOUN
fens-986	19	26	agents	agent	NOUN
fens-986	19	27	should	should	AUX
fens-986	19	28	be	be	AUX
fens-986	19	29	clearly	clearly	ADV
fens-986	19	30	established	establish	VERB
fens-986	19	31	.	.	PUNCT
fens-986	20	1	in	in	ADP
fens-986	20	2	this	this	DET
fens-986	20	3	work	work	NOUN
fens-986	20	4	,	,	PUNCT
fens-986	20	5	we	we	PRON
fens-986	20	6	analyze	analyze	VERB
fens-986	20	7	the	the	DET
fens-986	20	8	dependence	dependence	NOUN
fens-986	20	9	of	of	ADP
fens-986	20	10	dough	dough	NOUN
fens-986	20	11	viscosity	viscosity	NOUN
fens-986	20	12	and	and	CCONJ
fens-986	20	13	stability	stability	NOUN
fens-986	20	14	on	on	ADP
fens-986	20	15	the	the	DET
fens-986	20	16	concentration	concentration	NOUN
fens-986	20	17	of	of	ADP
fens-986	20	18	different	different	ADJ
fens-986	20	19	sugars	sugar	NOUN
fens-986	20	20	and	and	CCONJ
fens-986	20	21	possible	possible	ADJ
fens-986	20	22	approaches	approach	NOUN
fens-986	20	23	to	to	PART
fens-986	20	24	compensate	compensate	VERB
fens-986	20	25	for	for	ADP
fens-986	20	26	the	the	DET
fens-986	20	27	decrease	decrease	NOUN
fens-986	20	28	of	of	ADP
fens-986	20	29	the	the	DET
fens-986	20	30	dough	dough	NOUN
fens-986	20	31	viscosity	viscosity	NOUN
fens-986	20	32	that	that	PRON
fens-986	20	33	occurs	occur	VERB
fens-986	20	34	when	when	SCONJ
fens-986	20	35	replacing	replace	VERB
fens-986	20	36	sucrose	sucrose	VERB
fens-986	20	37	with	with	ADP
fens-986	20	38	glucose	glucose	NOUN
fens-986	20	39	or	or	CCONJ
fens-986	20	40	fructose	fructose	NOUN
fens-986	20	41	.	.	NOUN
fens-986	20	42	2	2	NUM
fens-986	20	43	.	.	X
fens-986	20	44	materials	material	NOUN
fens-986	20	45	and	and	CCONJ
fens-986	20	46	methods	method	NOUN
fens-986	20	47	regular	regular	ADJ
fens-986	20	48	white	white	ADJ
fens-986	20	49	wheat	wheat	NOUN
fens-986	20	50	flour	flour	NOUN
fens-986	20	51	“	"	PUNCT
fens-986	20	52	vinnytskyi	vinnytskyi	NOUN
fens-986	20	53	mlynar	mlynar	NOUN
fens-986	20	54	”	"	PUNCT
fens-986	20	55	(	(	PUNCT
fens-986	20	56	produced	produce	VERB
fens-986	20	57	by	by	ADP
fens-986	20	58	the	the	DET
fens-986	20	59	vinnytsya	vinnytsya	ADJ
fens-986	20	60	branch	branch	NOUN
fens-986	20	61	of	of	ADP
fens-986	20	62	ukrprominvest	ukrprominvest	ADJ
fens-986	20	63	agro	agro	NOUN
fens-986	20	64	group	group	NOUN
fens-986	20	65	,	,	PUNCT
fens-986	20	66	ukraine	ukraine	NOUN
fens-986	20	67	)	)	PUNCT
fens-986	20	68	,	,	PUNCT
fens-986	20	69	sucrose	sucrose	X
fens-986	20	70	(	(	PUNCT
fens-986	20	71	white	white	ADJ
fens-986	20	72	sugar	sugar	NOUN
fens-986	20	73	)	)	PUNCT
fens-986	20	74	,	,	PUNCT
fens-986	20	75	glucose	glucose	NOUN
fens-986	20	76	,	,	PUNCT
fens-986	20	77	fructose	fructose	NOUN
fens-986	20	78	,	,	PUNCT
fens-986	20	79	and	and	CCONJ
fens-986	20	80	pectin	pectin	NOUN
fens-986	20	81	of	of	ADP
fens-986	20	82	various	various	ADJ
fens-986	20	83	brands	brand	NOUN
fens-986	20	84	were	be	AUX
fens-986	20	85	indiscriminately	indiscriminately	ADV
fens-986	20	86	chosen	choose	VERB
fens-986	20	87	and	and	CCONJ
fens-986	20	88	obtained	obtain	VERB
fens-986	20	89	from	from	ADP
fens-986	20	90	local	local	ADJ
fens-986	20	91	grocery	grocery	NOUN
fens-986	20	92	stores	store	NOUN
fens-986	20	93	.	.	PUNCT
fens-986	21	1	all	all	DET
fens-986	21	2	components	component	NOUN
fens-986	21	3	were	be	AUX
fens-986	21	4	declared	declare	VERB
fens-986	21	5	by	by	ADP
fens-986	21	6	their	their	PRON
fens-986	21	7	manufacturers	manufacturer	NOUN
fens-986	21	8	as	as	ADP
fens-986	21	9	complying	comply	VERB
fens-986	21	10	with	with	ADP
fens-986	21	11	relevant	relevant	ADJ
fens-986	21	12	legal	legal	ADJ
fens-986	21	13	requirements	requirement	NOUN
fens-986	21	14	and	and	CCONJ
fens-986	21	15	standards	standard	NOUN
fens-986	21	16	of	of	ADP
fens-986	21	17	ukraine	ukraine	NOUN
fens-986	21	18	.	.	PUNCT
fens-986	22	1	the	the	DET
fens-986	22	2	dough	dough	NOUN
fens-986	22	3	was	be	AUX
fens-986	22	4	prepared	prepare	VERB
fens-986	22	5	using	use	VERB
fens-986	22	6	the	the	DET
fens-986	22	7	following	follow	VERB
fens-986	22	8	recipe	recipe	NOUN
fens-986	22	9	:	:	PUNCT
fens-986	22	10	100	100	NUM
fens-986	22	11	ml	ml	NOUN
fens-986	22	12	of	of	ADP
fens-986	22	13	water	water	NOUN
fens-986	22	14	was	be	AUX
fens-986	22	15	added	add	VERB
fens-986	22	16	to	to	ADP
fens-986	22	17	200	200	NUM
fens-986	22	18	g	g	NOUN
fens-986	22	19	of	of	ADP
fens-986	22	20	the	the	DET
fens-986	22	21	flour	flour	NOUN
fens-986	22	22	and	and	CCONJ
fens-986	22	23	5	5	NUM
fens-986	22	24	g	g	NOUN
fens-986	22	25	of	of	ADP
fens-986	22	26	salt	salt	NOUN
fens-986	22	27	.	.	PUNCT
fens-986	23	1	when	when	SCONJ
fens-986	23	2	needed	need	VERB
fens-986	23	3	,	,	PUNCT
fens-986	23	4	a	a	DET
fens-986	23	5	required	require	VERB
fens-986	23	6	amount	amount	NOUN
fens-986	23	7	of	of	ADP
fens-986	23	8	a	a	DET
fens-986	23	9	sugar	sugar	NOUN
fens-986	23	10	component	component	NOUN
fens-986	23	11	was	be	AUX
fens-986	23	12	additionally	additionally	ADV
fens-986	23	13	used	use	VERB
fens-986	23	14	in	in	ADP
fens-986	23	15	the	the	DET
fens-986	23	16	mixture	mixture	NOUN
fens-986	23	17	.	.	PUNCT
fens-986	24	1	the	the	DET
fens-986	24	2	mixture	mixture	NOUN
fens-986	24	3	was	be	AUX
fens-986	24	4	hand	hand	NOUN
fens-986	24	5	-	-	PUNCT
fens-986	24	6	kneaded	knead	VERB
fens-986	24	7	for	for	ADP
fens-986	24	8	approximately	approximately	ADV
fens-986	24	9	10	10	NUM
fens-986	24	10	minutes	minute	NOUN
fens-986	24	11	or	or	CCONJ
fens-986	24	12	until	until	SCONJ
fens-986	24	13	it	it	PRON
fens-986	24	14	no	no	ADV
fens-986	24	15	longer	long	ADV
fens-986	24	16	sticks	stick	NOUN
fens-986	24	17	to	to	ADP
fens-986	24	18	the	the	DET
fens-986	24	19	hands	hand	NOUN
fens-986	24	20	and	and	CCONJ
fens-986	24	21	left	leave	VERB
fens-986	24	22	for	for	ADP
fens-986	24	23	20	20	NUM
fens-986	24	24	minutes	minute	NOUN
fens-986	24	25	for	for	ADP
fens-986	24	26	ripening	ripen	VERB
fens-986	24	27	.	.	PUNCT
fens-986	25	1	then	then	ADV
fens-986	25	2	,	,	PUNCT
fens-986	25	3	the	the	DET
fens-986	25	4	required	require	VERB
fens-986	25	5	amount	amount	NOUN
fens-986	25	6	of	of	ADP
fens-986	25	7	dough	dough	NOUN
fens-986	25	8	was	be	AUX
fens-986	25	9	taken	take	VERB
fens-986	25	10	to	to	PART
fens-986	25	11	conduct	conduct	VERB
fens-986	25	12	the	the	DET
fens-986	25	13	experimental	experimental	ADJ
fens-986	25	14	investigations	investigation	NOUN
fens-986	25	15	.	.	PUNCT
fens-986	26	1	the	the	DET
fens-986	26	2	effective	effective	ADJ
fens-986	26	3	viscosity	viscosity	NOUN
fens-986	26	4	of	of	ADP
fens-986	26	5	dough	dough	NOUN
fens-986	26	6	was	be	AUX
fens-986	26	7	measured	measure	VERB
fens-986	26	8	using	use	VERB
fens-986	26	9	a	a	DET
fens-986	26	10	rotational	rotational	ADJ
fens-986	26	11	viscometer	viscometer	NOUN
fens-986	26	12	“	"	PUNCT
fens-986	26	13	rheotest-2	rheotest-2	PROPN
fens-986	26	14	”	"	PUNCT
fens-986	26	15	by	by	ADP
fens-986	26	16	veb	veb	PROPN
fens-986	26	17	“	"	PUNCT
fens-986	26	18	mlw	mlw	PROPN
fens-986	26	19	”	"	PUNCT
fens-986	26	20	(	(	PUNCT
fens-986	26	21	germany	germany	PROPN
fens-986	26	22	)	)	PUNCT
fens-986	26	23	with	with	ADP
fens-986	26	24	the	the	DET
fens-986	26	25	set	set	NOUN
fens-986	26	26	of	of	ADP
fens-986	26	27	cylinders	cylinder	NOUN
fens-986	26	28	“	"	PUNCT
fens-986	26	29	s	s	PART
fens-986	26	30	and	and	CCONJ
fens-986	26	31	s3	s3	PROPN
fens-986	26	32	”	"	PUNCT
fens-986	26	33	following	follow	VERB
fens-986	26	34	the	the	DET
fens-986	26	35	relevant	relevant	ADJ
fens-986	26	36	instructions	instruction	NOUN
fens-986	26	37	[	[	X
fens-986	26	38	10	10	NUM
fens-986	26	39	]	]	PUNCT
fens-986	26	40	.	.	PUNCT
fens-986	27	1	the	the	DET
fens-986	27	2	effective	effective	ADJ
fens-986	27	3	viscosity	viscosity	NOUN
fens-986	27	4	(	(	PUNCT
fens-986	27	5	η	η	NOUN
fens-986	27	6	,	,	PUNCT
fens-986	27	7	pa·s	pa·s	X
fens-986	27	8	)	)	PUNCT
fens-986	27	9	was	be	AUX
fens-986	27	10	calculated	calculate	VERB
fens-986	27	11	as	as	ADP
fens-986	27	12	100	100	NUM
fens-986	27	13			NOUN
fens-986	27	14	=	=	PROPN
fens-986	27	15	rd	rd	PROPN
fens-986	27	16	az	az	PROPN
fens-986	27	17			NUM
fens-986	27	18	,	,	PUNCT
fens-986	27	19	(	(	PUNCT
fens-986	27	20	1	1	X
fens-986	27	21	)	)	PUNCT
fens-986	27	22	where	where	SCONJ
fens-986	27	23	z	z	NOUN
fens-986	27	24	–	–	PUNCT
fens-986	27	25	measuring	measure	VERB
fens-986	27	26	cylinder	cylinder	NOUN
fens-986	27	27	’s	’s	PART
fens-986	27	28	constant	constant	ADJ
fens-986	27	29	,	,	PUNCT
fens-986	27	30	a	a	DET
fens-986	27	31	–	–	PUNCT
fens-986	27	32	shifting	shift	VERB
fens-986	27	33	angle	angle	NOUN
fens-986	27	34	,	,	PUNCT
fens-986	27	35	deg	deg	PROPN
fens-986	27	36	,	,	PUNCT
fens-986	27	37	dr	dr	PROPN
fens-986	27	38	–	–	PUNCT
fens-986	27	39	shifting	shift	VERB
fens-986	27	40	velocity	velocity	NOUN
fens-986	27	41	,	,	PUNCT
fens-986	27	42	s-1	s-1	PROPN
fens-986	27	43	.	.	PUNCT
fens-986	28	1	the	the	DET
fens-986	28	2	dough	dough	NOUN
fens-986	28	3	viscosity	viscosity	NOUN
fens-986	28	4	was	be	AUX
fens-986	28	5	measured	measure	VERB
fens-986	28	6	for	for	ADP
fens-986	28	7	the	the	DET
fens-986	28	8	samples	sample	NOUN
fens-986	28	9	containing	contain	VERB
fens-986	28	10	0	0	NUM
fens-986	28	11	-	-	SYM
fens-986	28	12	10	10	NUM
fens-986	28	13	wt	wt	NOUN
fens-986	28	14	%	%	NOUN
fens-986	28	15	of	of	ADP
fens-986	28	16	a	a	DET
fens-986	28	17	sugar	sugar	NOUN
fens-986	28	18	,	,	PUNCT
fens-986	28	19	and	and	CCONJ
fens-986	28	20	the	the	DET
fens-986	28	21	sensorial	sensorial	ADJ
fens-986	28	22	properties	property	NOUN
fens-986	28	23	of	of	ADP
fens-986	28	24	dough	dough	NOUN
fens-986	28	25	were	be	AUX
fens-986	28	26	investigated	investigate	VERB
fens-986	28	27	for	for	ADP
fens-986	28	28	the	the	DET
fens-986	28	29	samples	sample	NOUN
fens-986	28	30	containing	contain	VERB
fens-986	28	31	040	040	NUM
fens-986	28	32	%	%	NOUN
fens-986	28	33	of	of	ADP
fens-986	28	34	a	a	DET
fens-986	28	35	sugar	sugar	NOUN
fens-986	28	36	.	.	PUNCT
fens-986	29	1	for	for	ADP
fens-986	29	2	better	well	ADJ
fens-986	29	3	reproducibility	reproducibility	NOUN
fens-986	29	4	all	all	DET
fens-986	29	5	experiments	experiment	NOUN
fens-986	29	6	were	be	AUX
fens-986	29	7	repeated	repeat	VERB
fens-986	29	8	three	three	NUM
fens-986	29	9	times	time	NOUN
fens-986	29	10	,	,	PUNCT
fens-986	29	11	and	and	CCONJ
fens-986	29	12	then	then	ADV
fens-986	29	13	the	the	DET
fens-986	29	14	results	result	NOUN
fens-986	29	15	were	be	AUX
fens-986	29	16	averaged	average	VERB
fens-986	29	17	.	.	PUNCT
fens-986	30	1	the	the	DET
fens-986	30	2	relative	relative	ADJ
fens-986	30	3	experimental	experimental	ADJ
fens-986	30	4	error	error	NOUN
fens-986	30	5	did	do	AUX
fens-986	30	6	not	not	PART
fens-986	30	7	exceed	exceed	VERB
fens-986	30	8	15	15	NUM
fens-986	30	9	%	%	NOUN
fens-986	30	10	.	.	PUNCT
fens-986	31	1	dough	dough	NOUN
fens-986	31	2	stability	stability	NOUN
fens-986	31	3	was	be	AUX
fens-986	31	4	measured	measure	VERB
fens-986	31	5	using	use	VERB
fens-986	31	6	an	an	DET
fens-986	31	7	original	original	ADJ
fens-986	31	8	set	set	NOUN
fens-986	31	9	of	of	ADP
fens-986	31	10	measuring	measure	VERB
fens-986	31	11	columns	column	NOUN
fens-986	31	12	.	.	PUNCT
fens-986	32	1	each	each	DET
fens-986	32	2	column	column	NOUN
fens-986	32	3	was	be	AUX
fens-986	32	4	12	12	NUM
fens-986	32	5	mm	mm	NOUN
fens-986	32	6	in	in	ADP
fens-986	32	7	diameter	diameter	NOUN
fens-986	32	8	and	and	CCONJ
fens-986	32	9	300	300	NUM
fens-986	32	10	mm	mm	NOUN
fens-986	32	11	long	long	ADV
fens-986	32	12	.	.	PUNCT
fens-986	33	1	a	a	DET
fens-986	33	2	3	3	NUM
fens-986	33	3	g	g	NOUN
fens-986	33	4	sample	sample	NOUN
fens-986	33	5	of	of	ADP
fens-986	33	6	the	the	DET
fens-986	33	7	dough	dough	NOUN
fens-986	33	8	mixture	mixture	NOUN
fens-986	33	9	was	be	AUX
fens-986	33	10	poured	pour	VERB
fens-986	33	11	into	into	ADP
fens-986	33	12	the	the	DET
fens-986	33	13	column	column	NOUN
fens-986	33	14	,	,	PUNCT
fens-986	33	15	the	the	DET
fens-986	33	16	initial	initial	ADJ
fens-986	33	17	volume	volume	NOUN
fens-986	33	18	of	of	ADP
fens-986	33	19	the	the	DET
fens-986	33	20	mixture	mixture	NOUN
fens-986	33	21	was	be	AUX
fens-986	33	22	measured	measure	VERB
fens-986	33	23	,	,	PUNCT
fens-986	33	24	and	and	CCONJ
fens-986	33	25	then	then	ADV
fens-986	33	26	a	a	DET
fens-986	33	27	required	require	VERB
fens-986	33	28	amount	amount	NOUN
fens-986	33	29	of	of	ADP
fens-986	33	30	water	water	NOUN
fens-986	33	31	consisting	consist	VERB
fens-986	33	32	of	of	ADP
fens-986	33	33	some	some	DET
fens-986	33	34	sugars	sugar	NOUN
fens-986	33	35	was	be	AUX
fens-986	33	36	added	add	VERB
fens-986	33	37	.	.	PUNCT
fens-986	34	1	the	the	DET
fens-986	34	2	dough	dough	NOUN
fens-986	34	3	was	be	AUX
fens-986	34	4	left	leave	VERB
fens-986	34	5	for	for	ADP
fens-986	34	6	4	4	NUM
fens-986	34	7	h	h	NOUN
fens-986	34	8	at	at	ADP
fens-986	34	9	room	room	NOUN
fens-986	34	10	temperature	temperature	NOUN
fens-986	34	11	,	,	PUNCT
fens-986	34	12	and	and	CCONJ
fens-986	34	13	then	then	ADV
fens-986	34	14	the	the	DET
fens-986	34	15	height	height	NOUN
fens-986	34	16	of	of	ADP
fens-986	34	17	the	the	DET
fens-986	34	18	swollen	swollen	ADJ
fens-986	34	19	dough	dough	NOUN
fens-986	34	20	was	be	AUX
fens-986	34	21	measured	measure	VERB
fens-986	34	22	and	and	CCONJ
fens-986	34	23	compared	compare	VERB
fens-986	34	24	with	with	ADP
fens-986	34	25	its	its	PRON
fens-986	34	26	initial	initial	ADJ
fens-986	34	27	value	value	NOUN
fens-986	34	28	.	.	PUNCT
fens-986	35	1	3	3	X
fens-986	35	2	.	.	NOUN
fens-986	35	3	results	result	NOUN
fens-986	35	4	and	and	CCONJ
fens-986	35	5	discussion	discussion	VERB
fens-986	35	6	the	the	DET
fens-986	35	7	dough	dough	NOUN
fens-986	35	8	can	can	AUX
fens-986	35	9	be	be	AUX
fens-986	35	10	considered	consider	VERB
fens-986	35	11	as	as	ADP
fens-986	35	12	a	a	DET
fens-986	35	13	viscous	viscous	ADJ
fens-986	35	14	multicomponent	multicomponent	NOUN
fens-986	35	15	mixed	mixed	ADJ
fens-986	35	16	genuine	genuine	ADJ
fens-986	35	17	/	/	SYM
fens-986	35	18	colloidal	colloidal	NOUN
fens-986	35	19	solution	solution	NOUN
fens-986	35	20	.	.	PUNCT
fens-986	36	1	since	since	SCONJ
fens-986	36	2	it	it	PRON
fens-986	36	3	consists	consist	VERB
fens-986	36	4	of	of	ADP
fens-986	36	5	some	some	DET
fens-986	36	6	colloidal	colloidal	NOUN
fens-986	36	7	and	and	CCONJ
fens-986	36	8	high	high	ADJ
fens-986	36	9	-	-	PUNCT
fens-986	36	10	molecular	molecular	ADJ
fens-986	36	11	solutes	solute	NOUN
fens-986	36	12	,	,	PUNCT
fens-986	36	13	the	the	DET
fens-986	36	14	inner	inner	ADJ
fens-986	36	15	structuring	structuring	NOUN
fens-986	36	16	may	may	AUX
fens-986	36	17	appear	appear	VERB
fens-986	36	18	in	in	ADP
fens-986	36	19	it	it	PRON
fens-986	36	20	,	,	PUNCT
fens-986	36	21	turning	turn	VERB
fens-986	36	22	this	this	DET
fens-986	36	23	system	system	NOUN
fens-986	36	24	into	into	ADP
fens-986	36	25	a	a	DET
fens-986	36	26	non	non	ADJ
fens-986	36	27	-	-	ADJ
fens-986	36	28	newtonian	newtonian	ADJ
fens-986	36	29	fluid	fluid	NOUN
fens-986	36	30	where	where	SCONJ
fens-986	36	31	the	the	DET
fens-986	36	32	effective	effective	ADJ
fens-986	36	33	viscosity	viscosity	NOUN
fens-986	36	34	no	no	ADV
fens-986	36	35	longer	long	ADV
fens-986	36	36	linearly	linearly	ADV
fens-986	36	37	depends	depend	VERB
fens-986	36	38	on	on	ADP
fens-986	36	39	the	the	DET
fens-986	36	40	solute	solute	NOUN
fens-986	36	41	’s	’s	PART
fens-986	36	42	concentration	concentration	NOUN
fens-986	36	43	.	.	PUNCT
fens-986	37	1	any	any	DET
fens-986	37	2	newtonian	newtonian	ADJ
fens-986	37	3	fluid	fluid	NOUN
fens-986	37	4	is	be	AUX
fens-986	37	5	a	a	DET
fens-986	37	6	more	more	ADV
fens-986	37	7	predictable	predictable	ADJ
fens-986	37	8	and	and	CCONJ
fens-986	37	9	easily	easily	ADV
fens-986	37	10	researchable	researchable	ADJ
fens-986	37	11	object	object	NOUN
fens-986	37	12	,	,	PUNCT
fens-986	37	13	and	and	CCONJ
fens-986	37	14	that	that	PRON
fens-986	37	15	is	be	AUX
fens-986	37	16	why	why	SCONJ
fens-986	37	17	it	it	PRON
fens-986	37	18	is	be	AUX
fens-986	37	19	important	important	ADJ
fens-986	37	20	to	to	PART
fens-986	37	21	outline	outline	VERB
fens-986	37	22	the	the	DET
fens-986	37	23	limits	limit	NOUN
fens-986	37	24	within	within	ADP
fens-986	37	25	which	which	PRON
fens-986	37	26	the	the	DET
fens-986	37	27	concept	concept	NOUN
fens-986	37	28	of	of	ADP
fens-986	37	29	newtonian	newtonian	ADJ
fens-986	37	30	fluid	fluid	NOUN
fens-986	37	31	applies	apply	VERB
fens-986	37	32	to	to	PART
fens-986	37	33	dough	dough	VERB
fens-986	37	34	.	.	PUNCT
fens-986	38	1	these	these	DET
fens-986	38	2	limits	limit	NOUN
fens-986	38	3	were	be	AUX
fens-986	38	4	determined	determine	VERB
fens-986	38	5	through	through	ADP
fens-986	38	6	the	the	DET
fens-986	38	7	investigation	investigation	NOUN
fens-986	38	8	of	of	ADP
fens-986	38	9	the	the	DET
fens-986	38	10	dependence	dependence	NOUN
fens-986	38	11	of	of	ADP
fens-986	38	12	dough	dough	NOUN
fens-986	38	13	viscosity	viscosity	NOUN
fens-986	38	14	on	on	ADP
fens-986	38	15	the	the	DET
fens-986	38	16	content	content	NOUN
fens-986	38	17	of	of	ADP
fens-986	38	18	flour	flour	NOUN
fens-986	38	19	at	at	ADP
fens-986	38	20	a	a	DET
fens-986	38	21	comparatively	comparatively	ADV
fens-986	38	22	low	low	ADJ
fens-986	38	23	shear	shear	NOUN
fens-986	38	24	speed	speed	NOUN
fens-986	38	25	of	of	ADP
fens-986	38	26	27	27	NUM
fens-986	38	27	s-1	s-1	NOUN
fens-986	38	28	(	(	PUNCT
fens-986	38	29	fig	fig	NOUN
fens-986	38	30	.	.	PUNCT
fens-986	39	1	1	1	NUM
fens-986	39	2	)	)	PUNCT
fens-986	39	3	.	.	PUNCT
fens-986	40	1	as	as	SCONJ
fens-986	40	2	seen	see	VERB
fens-986	40	3	,	,	PUNCT
fens-986	40	4	this	this	DET
fens-986	40	5	dependence	dependence	NOUN
fens-986	40	6	remains	remain	VERB
fens-986	40	7	more	more	ADJ
fens-986	40	8	food	food	NOUN
fens-986	40	9	and	and	CCONJ
fens-986	40	10	environment	environment	NOUN
fens-986	40	11	safety	safety	NOUN
fens-986	40	12	journal	journal	NOUN
fens-986	40	13	of	of	ADP
fens-986	40	14	faculty	faculty	NOUN
fens-986	40	15	of	of	ADP
fens-986	40	16	food	food	NOUN
fens-986	40	17	engineering	engineering	NOUN
fens-986	40	18	,	,	PUNCT
fens-986	40	19	ştefan	ştefan	PROPN
fens-986	40	20	cel	cel	PROPN
fens-986	40	21	mare	mare	PROPN
fens-986	40	22	university	university	PROPN
fens-986	40	23	suceava	suceava	PROPN
fens-986	40	24	volume	volume	PROPN
fens-986	40	25	xxii	xxii	PROPN
fens-986	40	26	,	,	PUNCT
fens-986	40	27	issue	issue	NOUN
fens-986	40	28	3	3	NUM
fens-986	40	29	–	–	PUNCT
fens-986	40	30	2023	2023	NUM
fens-986	40	31	sergiy	sergiy	ADJ
fens-986	40	32	boruk	boruk	NOUN
fens-986	40	33	,	,	PUNCT
fens-986	40	34	igor	igor	PROPN
fens-986	40	35	winkler	winkler	NOUN
fens-986	40	36	the	the	DET
fens-986	40	37	influence	influence	NOUN
fens-986	40	38	of	of	ADP
fens-986	40	39	various	various	ADJ
fens-986	40	40	sugars	sugar	NOUN
fens-986	40	41	on	on	ADP
fens-986	40	42	the	the	DET
fens-986	40	43	rheological	rheological	ADJ
fens-986	40	44	properties	property	NOUN
fens-986	40	45	of	of	ADP
fens-986	40	46	wheat	wheat	NOUN
fens-986	40	47	dough	dough	NOUN
fens-986	40	48	,	,	PUNCT
fens-986	40	49	food	food	NOUN
fens-986	40	50	and	and	CCONJ
fens-986	40	51	environment	environment	NOUN
fens-986	40	52	safety	safety	NOUN
fens-986	40	53	,	,	PUNCT
fens-986	40	54	volume	volume	NOUN
fens-986	40	55	xxii	xxii	PROPN
fens-986	40	56	,	,	PUNCT
fens-986	40	57	issue	issue	NOUN
fens-986	40	58	3	3	NUM
fens-986	40	59	–	–	PUNCT
fens-986	40	60	2023	2023	NUM
fens-986	40	61	,	,	PUNCT
fens-986	40	62	pag	pag	PROPN
fens-986	40	63	.	.	PROPN
fens-986	40	64	212	212	NUM
fens-986	40	65	–	–	PUNCT
fens-986	40	66	217	217	NUM
fens-986	40	67	214	214	NUM
fens-986	40	68	linear	linear	NOUN
fens-986	40	69	up	up	ADP
fens-986	40	70	to	to	ADP
fens-986	40	71	the	the	DET
fens-986	40	72	flour	flour	NOUN
fens-986	40	73	concentration	concentration	NOUN
fens-986	40	74	in	in	ADP
fens-986	40	75	the	the	DET
fens-986	40	76	dough	dough	NOUN
fens-986	40	77	of	of	ADP
fens-986	40	78	30	30	NUM
fens-986	40	79	%	%	NOUN
fens-986	40	80	,	,	PUNCT
fens-986	40	81	and	and	CCONJ
fens-986	40	82	then	then	ADV
fens-986	40	83	its	its	PRON
fens-986	40	84	pattern	pattern	NOUN
fens-986	40	85	becomes	become	VERB
fens-986	40	86	non	non	ADJ
fens-986	40	87	-	-	ADJ
fens-986	40	88	linear	linear	ADJ
fens-986	40	89	.	.	PUNCT
fens-986	41	1	it	it	PRON
fens-986	41	2	means	mean	VERB
fens-986	41	3	that	that	SCONJ
fens-986	41	4	even	even	ADV
fens-986	41	5	if	if	SCONJ
fens-986	41	6	some	some	DET
fens-986	41	7	inner	inner	ADJ
fens-986	41	8	structuring	structuring	NOUN
fens-986	41	9	takes	take	VERB
fens-986	41	10	place	place	NOUN
fens-986	41	11	in	in	ADP
fens-986	41	12	the	the	DET
fens-986	41	13	dough	dough	NOUN
fens-986	41	14	with	with	ADP
fens-986	41	15	a	a	DET
fens-986	41	16	concentration	concentration	NOUN
fens-986	41	17	of	of	ADP
fens-986	41	18	less	less	ADJ
fens-986	41	19	than	than	ADP
fens-986	41	20	30	30	NUM
fens-986	41	21	%	%	NOUN
fens-986	41	22	,	,	PUNCT
fens-986	41	23	it	it	PRON
fens-986	41	24	remains	remain	VERB
fens-986	41	25	unstable	unstable	ADJ
fens-986	41	26	and	and	CCONJ
fens-986	41	27	not	not	PART
fens-986	41	28	influential	influential	ADJ
fens-986	41	29	.	.	PUNCT
fens-986	42	1	after	after	ADP
fens-986	42	2	30	30	NUM
fens-986	42	3	%	%	NOUN
fens-986	42	4	,	,	PUNCT
fens-986	42	5	the	the	DET
fens-986	42	6	structuring	structuring	NOUN
fens-986	42	7	becomes	become	VERB
fens-986	42	8	more	more	ADV
fens-986	42	9	significant	significant	ADJ
fens-986	42	10	and	and	CCONJ
fens-986	42	11	transforms	transform	VERB
fens-986	42	12	the	the	DET
fens-986	42	13	dough	dough	NOUN
fens-986	42	14	into	into	ADP
fens-986	42	15	a	a	DET
fens-986	42	16	non	non	ADJ
fens-986	42	17	-	-	ADJ
fens-986	42	18	newtonian	newtonian	ADJ
fens-986	42	19	fluid	fluid	NOUN
fens-986	42	20	.	.	PUNCT
fens-986	43	1	based	base	VERB
fens-986	43	2	on	on	ADP
fens-986	43	3	this	this	DET
fens-986	43	4	result	result	NOUN
fens-986	43	5	,	,	PUNCT
fens-986	43	6	we	we	PRON
fens-986	43	7	planned	plan	VERB
fens-986	43	8	all	all	DET
fens-986	43	9	further	further	ADJ
fens-986	43	10	investigation	investigation	NOUN
fens-986	43	11	with	with	ADP
fens-986	43	12	the	the	DET
fens-986	43	13	20	20	NUM
fens-986	43	14	%	%	NOUN
fens-986	43	15	dough	dough	NOUN
fens-986	43	16	,	,	PUNCT
fens-986	43	17	which	which	PRON
fens-986	43	18	is	be	AUX
fens-986	43	19	expected	expect	VERB
fens-986	43	20	to	to	PART
fens-986	43	21	exhibit	exhibit	VERB
fens-986	43	22	the	the	DET
fens-986	43	23	properties	property	NOUN
fens-986	43	24	of	of	ADP
fens-986	43	25	a	a	DET
fens-986	43	26	more	more	ADV
fens-986	43	27	predictable	predictable	ADJ
fens-986	43	28	newtonian	newtonian	ADJ
fens-986	43	29	fluid	fluid	NOUN
fens-986	43	30	.	.	PUNCT
fens-986	44	1	the	the	DET
fens-986	44	2	influence	influence	NOUN
fens-986	44	3	of	of	ADP
fens-986	44	4	the	the	DET
fens-986	44	5	concentration	concentration	NOUN
fens-986	44	6	of	of	ADP
fens-986	44	7	sugars	sugar	NOUN
fens-986	44	8	on	on	ADP
fens-986	44	9	the	the	DET
fens-986	44	10	rheological	rheological	ADJ
fens-986	44	11	characteristics	characteristic	NOUN
fens-986	44	12	of	of	ADP
fens-986	44	13	dough	dough	NOUN
fens-986	44	14	was	be	AUX
fens-986	44	15	investigated	investigate	VERB
fens-986	44	16	on	on	ADP
fens-986	44	17	a	a	DET
fens-986	44	18	dough	dough	NOUN
fens-986	44	19	consisting	consist	VERB
fens-986	44	20	of	of	ADP
fens-986	44	21	20	20	NUM
fens-986	44	22	wt	wt	NOUN
fens-986	44	23	%	%	NOUN
fens-986	44	24	of	of	ADP
fens-986	44	25	flour	flour	NOUN
fens-986	44	26	and	and	CCONJ
fens-986	44	27	kneaded	knead	VERB
fens-986	44	28	with	with	ADP
fens-986	44	29	the	the	DET
fens-986	44	30	2.5	2.5	NUM
fens-986	44	31	,	,	PUNCT
fens-986	44	32	5	5	NUM
fens-986	44	33	,	,	PUNCT
fens-986	44	34	7.5	7.5	NUM
fens-986	44	35	,	,	PUNCT
fens-986	44	36	and	and	CCONJ
fens-986	44	37	10	10	NUM
fens-986	44	38	wt	wt	NOUN
fens-986	44	39	%	%	NOUN
fens-986	44	40	aqueous	aqueous	ADJ
fens-986	44	41	solutions	solution	NOUN
fens-986	44	42	of	of	ADP
fens-986	44	43	sugars	sugar	NOUN
fens-986	44	44	instead	instead	ADV
fens-986	44	45	of	of	ADP
fens-986	44	46	water	water	NOUN
fens-986	44	47	.	.	PUNCT
fens-986	45	1	as	as	SCONJ
fens-986	45	2	could	could	AUX
fens-986	45	3	be	be	AUX
fens-986	45	4	expected	expect	VERB
fens-986	45	5	,	,	PUNCT
fens-986	45	6	the	the	DET
fens-986	45	7	viscosity	viscosity	NOUN
fens-986	45	8	of	of	ADP
fens-986	45	9	all	all	DET
fens-986	45	10	systems	system	NOUN
fens-986	45	11	increases	increase	VERB
fens-986	45	12	with	with	ADP
fens-986	45	13	a	a	DET
fens-986	45	14	rise	rise	NOUN
fens-986	45	15	in	in	ADP
fens-986	45	16	the	the	DET
fens-986	45	17	concentration	concentration	NOUN
fens-986	45	18	of	of	ADP
fens-986	45	19	all	all	DET
fens-986	45	20	sugars	sugar	NOUN
fens-986	45	21	.	.	PUNCT
fens-986	46	1	sucrose	sucrose	PROPN
fens-986	46	2	causes	cause	VERB
fens-986	46	3	this	this	DET
fens-986	46	4	fastest	fast	ADJ
fens-986	46	5	increase	increase	NOUN
fens-986	46	6	in	in	ADP
fens-986	46	7	viscosity	viscosity	NOUN
fens-986	46	8	,	,	PUNCT
fens-986	46	9	followed	follow	VERB
fens-986	46	10	by	by	ADP
fens-986	46	11	a	a	DET
fens-986	46	12	close	close	ADJ
fens-986	46	13	increase	increase	NOUN
fens-986	46	14	for	for	ADP
fens-986	46	15	glucose	glucose	NOUN
fens-986	46	16	,	,	PUNCT
fens-986	46	17	while	while	SCONJ
fens-986	46	18	the	the	DET
fens-986	46	19	intensity	intensity	NOUN
fens-986	46	20	of	of	ADP
fens-986	46	21	viscosity	viscosity	NOUN
fens-986	46	22	rise	rise	NOUN
fens-986	46	23	in	in	ADP
fens-986	46	24	the	the	DET
fens-986	46	25	case	case	NOUN
fens-986	46	26	of	of	ADP
fens-986	46	27	fructose	fructose	NOUN
fens-986	46	28	is	be	AUX
fens-986	46	29	much	much	ADV
fens-986	46	30	weaker	weak	ADJ
fens-986	46	31	(	(	PUNCT
fens-986	46	32	see	see	VERB
fens-986	46	33	fig	fig	NOUN
fens-986	46	34	.	.	PUNCT
fens-986	47	1	2	2	NUM
fens-986	47	2	,	,	PUNCT
fens-986	47	3	black	black	ADJ
fens-986	47	4	lines	line	NOUN
fens-986	47	5	)	)	PUNCT
fens-986	47	6	.	.	PUNCT
fens-986	48	1	0	0	NUM
fens-986	48	2	0.5	0.5	NUM
fens-986	48	3	1	1	NUM
fens-986	48	4	1.5	1.5	NUM
fens-986	48	5	2	2	NUM
fens-986	48	6	0	0	NUM
fens-986	48	7	10	10	NUM
fens-986	48	8	20	20	NUM
fens-986	48	9	30	30	NUM
fens-986	48	10	40	40	NUM
fens-986	48	11	50	50	NUM
fens-986	48	12	60	60	NUM
fens-986	48	13	70	70	NUM
fens-986	48	14	flour	flour	NOUN
fens-986	48	15	content	content	NOUN
fens-986	48	16	,	,	PUNCT
fens-986	48	17	wt	wt	PROPN
fens-986	48	18	%	%	NOUN
fens-986	48	19	vi	vi	PROPN
fens-986	48	20	sc	sc	PROPN
fens-986	48	21	os	os	INTJ
fens-986	48	22	it	it	PRON
fens-986	48	23	y	y	PROPN
fens-986	48	24	,	,	PUNCT
fens-986	48	25	p	p	X
fens-986	48	26	a	a	PROPN
fens-986	48	27	*	*	X
fens-986	48	28	s	s	NOUN
fens-986	48	29	fig.1	fig.1	PROPN
fens-986	48	30	.	.	PUNCT
fens-986	49	1	the	the	DET
fens-986	49	2	dependence	dependence	NOUN
fens-986	49	3	of	of	ADP
fens-986	49	4	the	the	DET
fens-986	49	5	dough	dough	NOUN
fens-986	49	6	viscosity	viscosity	NOUN
fens-986	49	7	on	on	ADP
fens-986	49	8	the	the	DET
fens-986	49	9	content	content	NOUN
fens-986	49	10	of	of	ADP
fens-986	49	11	flour	flour	NOUN
fens-986	49	12	for	for	ADP
fens-986	49	13	the	the	DET
fens-986	49	14	shear	shear	NOUN
fens-986	49	15	speed	speed	NOUN
fens-986	49	16	27	27	NUM
fens-986	49	17	s-1	s-1	NOUN
fens-986	49	18	.	.	PUNCT
fens-986	50	1	it	it	PRON
fens-986	50	2	should	should	AUX
fens-986	50	3	be	be	AUX
fens-986	50	4	noted	note	VERB
fens-986	50	5	that	that	SCONJ
fens-986	50	6	in	in	ADP
fens-986	50	7	the	the	DET
fens-986	50	8	case	case	NOUN
fens-986	50	9	of	of	ADP
fens-986	50	10	aqueous	aqueous	ADJ
fens-986	50	11	solutions	solution	NOUN
fens-986	50	12	of	of	ADP
fens-986	50	13	the	the	DET
fens-986	50	14	oligosaccharides	oligosaccharide	NOUN
fens-986	50	15	,	,	PUNCT
fens-986	50	16	their	their	PRON
fens-986	50	17	viscosities	viscosity	NOUN
fens-986	50	18	are	be	AUX
fens-986	50	19	arranged	arrange	VERB
fens-986	50	20	differently	differently	ADV
fens-986	50	21	:	:	PUNCT
fens-986	50	22	the	the	DET
fens-986	50	23	viscosity	viscosity	NOUN
fens-986	50	24	of	of	ADP
fens-986	50	25	sucrose	sucrose	ADJ
fens-986	50	26	solutions	solution	NOUN
fens-986	50	27	is	be	AUX
fens-986	50	28	still	still	ADV
fens-986	50	29	the	the	DET
fens-986	50	30	highest	high	ADJ
fens-986	50	31	,	,	PUNCT
fens-986	50	32	but	but	CCONJ
fens-986	50	33	it	it	PRON
fens-986	50	34	is	be	AUX
fens-986	50	35	followed	follow	VERB
fens-986	50	36	by	by	ADP
fens-986	50	37	the	the	DET
fens-986	50	38	viscosity	viscosity	NOUN
fens-986	50	39	of	of	ADP
fens-986	50	40	fructose	fructose	NOUN
fens-986	50	41	solutions	solution	NOUN
fens-986	50	42	,	,	PUNCT
fens-986	50	43	and	and	CCONJ
fens-986	50	44	then	then	ADV
fens-986	50	45	–	–	PUNCT
fens-986	50	46	by	by	ADP
fens-986	50	47	glucose	glucose	NOUN
fens-986	50	48	solutions	solution	NOUN
fens-986	51	1	[	[	X
fens-986	51	2	9	9	NUM
fens-986	51	3	]	]	PUNCT
fens-986	51	4	.	.	PUNCT
fens-986	52	1	the	the	DET
fens-986	52	2	authors	author	NOUN
fens-986	52	3	of	of	ADP
fens-986	52	4	[	[	X
fens-986	52	5	11	11	NUM
fens-986	52	6	]	]	PUNCT
fens-986	52	7	also	also	ADV
fens-986	52	8	reported	report	VERB
fens-986	52	9	some	some	DET
fens-986	52	10	decrease	decrease	NOUN
fens-986	52	11	in	in	ADP
fens-986	52	12	the	the	DET
fens-986	52	13	dough	dough	NOUN
fens-986	52	14	viscosity	viscosity	NOUN
fens-986	52	15	and	and	CCONJ
fens-986	52	16	elasticity	elasticity	NOUN
fens-986	52	17	as	as	ADP
fens-986	52	18	a	a	DET
fens-986	52	19	result	result	NOUN
fens-986	52	20	of	of	ADP
fens-986	52	21	substituting	substitute	VERB
fens-986	52	22	traditional	traditional	ADJ
fens-986	52	23	sucrose	sucrose	NOUN
fens-986	52	24	with	with	ADP
fens-986	52	25	glucose	glucose	NOUN
fens-986	52	26	.	.	PUNCT
fens-986	53	1	as	as	SCONJ
fens-986	53	2	expected	expect	VERB
fens-986	53	3	,	,	PUNCT
fens-986	53	4	the	the	DET
fens-986	53	5	dough	dough	NOUN
fens-986	53	6	viscosity	viscosity	NOUN
fens-986	53	7	increases	increase	NOUN
fens-986	53	8	when	when	SCONJ
fens-986	53	9	the	the	DET
fens-986	53	10	solute	solute	NOUN
fens-986	53	11	’s	’s	PART
fens-986	53	12	concentration	concentration	NOUN
fens-986	53	13	rises	rise	NOUN
fens-986	53	14	.	.	PUNCT
fens-986	54	1	a	a	DET
fens-986	54	2	different	different	ADJ
fens-986	54	3	order	order	NOUN
fens-986	54	4	of	of	ADP
fens-986	54	5	the	the	DET
fens-986	54	6	viscosities	viscosity	NOUN
fens-986	54	7	of	of	ADP
fens-986	54	8	sucrose	sucrose	PROPN
fens-986	54	9	,	,	PUNCT
fens-986	54	10	glucose	glucose	NOUN
fens-986	54	11	,	,	PUNCT
fens-986	54	12	and	and	CCONJ
fens-986	54	13	fructose	fructose	NOUN
fens-986	54	14	-	-	PUNCT
fens-986	54	15	containing	contain	VERB
fens-986	54	16	dough	dough	NOUN
fens-986	54	17	,	,	PUNCT
fens-986	54	18	as	as	SCONJ
fens-986	54	19	compared	compare	VERB
fens-986	54	20	with	with	ADP
fens-986	54	21	the	the	DET
fens-986	54	22	order	order	NOUN
fens-986	54	23	of	of	ADP
fens-986	54	24	their	their	PRON
fens-986	54	25	aqueous	aqueous	ADJ
fens-986	54	26	solutions	solution	NOUN
fens-986	54	27	,	,	PUNCT
fens-986	54	28	can	can	AUX
fens-986	54	29	be	be	AUX
fens-986	54	30	explained	explain	VERB
fens-986	54	31	by	by	ADP
fens-986	54	32	the	the	DET
fens-986	54	33	different	different	ADJ
fens-986	54	34	abilities	ability	NOUN
fens-986	54	35	of	of	ADP
fens-986	54	36	these	these	DET
fens-986	54	37	sugars	sugar	NOUN
fens-986	54	38	to	to	PART
fens-986	54	39	form	form	VERB
fens-986	54	40	internal	internal	ADJ
fens-986	54	41	structuring	structuring	NOUN
fens-986	54	42	in	in	ADP
fens-986	54	43	the	the	DET
fens-986	54	44	dough	dough	NOUN
fens-986	54	45	.	.	PUNCT
fens-986	55	1	in	in	ADP
fens-986	55	2	the	the	DET
fens-986	55	3	framework	framework	NOUN
fens-986	55	4	of	of	ADP
fens-986	55	5	this	this	DET
fens-986	55	6	assumption	assumption	NOUN
fens-986	55	7	,	,	PUNCT
fens-986	55	8	the	the	DET
fens-986	55	9	structuring	structuring	NOUN
fens-986	55	10	ability	ability	NOUN
fens-986	55	11	of	of	ADP
fens-986	55	12	glucose	glucose	NOUN
fens-986	55	13	seems	seem	VERB
fens-986	55	14	smaller	small	ADJ
fens-986	55	15	but	but	CCONJ
fens-986	55	16	close	close	ADJ
fens-986	55	17	to	to	ADP
fens-986	55	18	that	that	PRON
fens-986	55	19	of	of	ADP
fens-986	55	20	sucrose	sucrose	PROPN
fens-986	55	21	,	,	PUNCT
fens-986	55	22	while	while	SCONJ
fens-986	55	23	for	for	ADP
fens-986	55	24	fructose	fructose	NOUN
fens-986	55	25	,	,	PUNCT
fens-986	55	26	it	it	PRON
fens-986	55	27	decreases	decrease	VERB
fens-986	55	28	more	more	ADV
fens-986	55	29	significantly	significantly	ADV
fens-986	55	30	.	.	PUNCT
fens-986	56	1	this	this	DET
fens-986	56	2	assumption	assumption	NOUN
fens-986	56	3	can	can	AUX
fens-986	56	4	be	be	AUX
fens-986	56	5	supported	support	VERB
fens-986	56	6	by	by	ADP
fens-986	56	7	the	the	DET
fens-986	56	8	dependence	dependence	NOUN
fens-986	56	9	of	of	ADP
fens-986	56	10	dough	dough	NOUN
fens-986	56	11	viscosity	viscosity	NOUN
fens-986	56	12	on	on	ADP
fens-986	56	13	the	the	DET
fens-986	56	14	shear	shear	NOUN
fens-986	56	15	speed	speed	NOUN
fens-986	56	16	(	(	PUNCT
fens-986	56	17	fig	fig	NOUN
fens-986	56	18	.	.	PUNCT
fens-986	57	1	3	3	NUM
fens-986	57	2	)	)	PUNCT
fens-986	57	3	.	.	PUNCT
fens-986	58	1	the	the	DET
fens-986	58	2	more	more	ADJ
fens-986	58	3	‘	'	PUNCT
fens-986	58	4	newtonian	newtonian	ADJ
fens-986	58	5	’	'	PUNCT
fens-986	58	6	a	a	DET
fens-986	58	7	fluid	fluid	NOUN
fens-986	58	8	,	,	PUNCT
fens-986	58	9	the	the	DET
fens-986	58	10	more	more	ADV
fens-986	58	11	horizontal	horizontal	ADJ
fens-986	58	12	the	the	DET
fens-986	58	13	dependence	dependence	NOUN
fens-986	58	14	is	be	AUX
fens-986	58	15	.	.	PUNCT
fens-986	59	1	as	as	SCONJ
fens-986	59	2	seen	see	VERB
fens-986	59	3	in	in	ADP
fens-986	59	4	fig	fig	NOUN
fens-986	59	5	.	.	PUNCT
fens-986	60	1	3	3	NUM
fens-986	60	2	,	,	PUNCT
fens-986	60	3	the	the	DET
fens-986	60	4	fructose	fructose	ADJ
fens-986	60	5	dough	dough	NOUN
fens-986	60	6	line	line	NOUN
fens-986	60	7	becomes	become	VERB
fens-986	60	8	practically	practically	ADV
fens-986	60	9	horizontal	horizontal	ADJ
fens-986	60	10	at	at	ADP
fens-986	60	11	a	a	DET
fens-986	60	12	shear	shear	NOUN
fens-986	60	13	speed	speed	NOUN
fens-986	60	14	greater	great	ADJ
fens-986	60	15	than	than	ADP
fens-986	60	16	240	240	NUM
fens-986	60	17	s-1	s-1	NOUN
fens-986	60	18	,	,	PUNCT
fens-986	60	19	the	the	DET
fens-986	60	20	glucose	glucose	NOUN
fens-986	60	21	dough	dough	NOUN
fens-986	60	22	and	and	CCONJ
fens-986	60	23	sucrose	sucrose	VERB
fens-986	60	24	dough	dough	NOUN
fens-986	60	25	lines	line	NOUN
fens-986	60	26	–	–	PUNCT
fens-986	60	27	at	at	ADP
fens-986	60	28	440	440	NUM
fens-986	60	29	s-1	s-1	NOUN
fens-986	60	30	.	.	PUNCT
fens-986	61	1	the	the	DET
fens-986	61	2	inner	inner	ADJ
fens-986	61	3	structuring	structuring	NOUN
fens-986	61	4	of	of	ADP
fens-986	61	5	dough	dough	NOUN
fens-986	61	6	remains	remain	VERB
fens-986	61	7	stable	stable	ADJ
fens-986	61	8	at	at	ADP
fens-986	61	9	any	any	DET
fens-986	61	10	lower	low	ADJ
fens-986	61	11	shear	shear	NOUN
fens-986	61	12	speed	speed	NOUN
fens-986	61	13	,	,	PUNCT
fens-986	61	14	meaning	mean	VERB
fens-986	61	15	that	that	SCONJ
fens-986	61	16	the	the	DET
fens-986	61	17	dough	dough	NOUN
fens-986	61	18	can	can	AUX
fens-986	61	19	not	not	PART
fens-986	61	20	be	be	AUX
fens-986	61	21	classified	classify	VERB
fens-986	61	22	as	as	ADP
fens-986	61	23	a	a	DET
fens-986	61	24	‘	'	PUNCT
fens-986	61	25	newtonian	newtonian	ADJ
fens-986	61	26	’	'	PUNCT
fens-986	61	27	fluid	fluid	NOUN
fens-986	61	28	at	at	ADP
fens-986	61	29	shear	shear	NOUN
fens-986	61	30	speeds	speed	NOUN
fens-986	61	31	lower	low	ADJ
fens-986	61	32	than	than	ADP
fens-986	61	33	those	those	PRON
fens-986	61	34	indicated	indicate	VERB
fens-986	61	35	above	above	ADV
fens-986	61	36	for	for	ADP
fens-986	61	37	the	the	DET
fens-986	61	38	respective	respective	ADJ
fens-986	61	39	dough	dough	NOUN
fens-986	61	40	types	type	NOUN
fens-986	61	41	.	.	PUNCT
fens-986	62	1	therefore	therefore	ADV
fens-986	62	2	,	,	PUNCT
fens-986	62	3	based	base	VERB
fens-986	62	4	on	on	ADP
fens-986	62	5	our	our	PRON
fens-986	62	6	results	result	NOUN
fens-986	62	7	,	,	PUNCT
fens-986	62	8	the	the	DET
fens-986	62	9	dough	dough	NOUN
fens-986	62	10	food	food	NOUN
fens-986	62	11	and	and	CCONJ
fens-986	62	12	environment	environment	NOUN
fens-986	62	13	safety	safety	NOUN
fens-986	62	14	journal	journal	NOUN
fens-986	62	15	of	of	ADP
fens-986	62	16	faculty	faculty	NOUN
fens-986	62	17	of	of	ADP
fens-986	62	18	food	food	NOUN
fens-986	62	19	engineering	engineering	NOUN
fens-986	62	20	,	,	PUNCT
fens-986	62	21	ştefan	ştefan	PROPN
fens-986	62	22	cel	cel	PROPN
fens-986	62	23	mare	mare	PROPN
fens-986	62	24	university	university	PROPN
fens-986	62	25	suceava	suceava	PROPN
fens-986	62	26	volume	volume	PROPN
fens-986	62	27	xxii	xxii	PROPN
fens-986	62	28	,	,	PUNCT
fens-986	62	29	issue	issue	NOUN
fens-986	62	30	3	3	NUM
fens-986	62	31	–	–	PUNCT
fens-986	62	32	2023	2023	NUM
fens-986	62	33	sergiy	sergiy	ADJ
fens-986	62	34	boruk	boruk	NOUN
fens-986	62	35	,	,	PUNCT
fens-986	62	36	igor	igor	PROPN
fens-986	62	37	winkler	winkler	NOUN
fens-986	62	38	the	the	DET
fens-986	62	39	influence	influence	NOUN
fens-986	62	40	of	of	ADP
fens-986	62	41	various	various	ADJ
fens-986	62	42	sugars	sugar	NOUN
fens-986	62	43	on	on	ADP
fens-986	62	44	the	the	DET
fens-986	62	45	rheological	rheological	ADJ
fens-986	62	46	properties	property	NOUN
fens-986	62	47	of	of	ADP
fens-986	62	48	wheat	wheat	NOUN
fens-986	62	49	dough	dough	NOUN
fens-986	62	50	,	,	PUNCT
fens-986	62	51	food	food	NOUN
fens-986	62	52	and	and	CCONJ
fens-986	62	53	environment	environment	NOUN
fens-986	62	54	safety	safety	NOUN
fens-986	62	55	,	,	PUNCT
fens-986	62	56	volume	volume	NOUN
fens-986	62	57	xxii	xxii	PROPN
fens-986	62	58	,	,	PUNCT
fens-986	62	59	issue	issue	NOUN
fens-986	62	60	3	3	NUM
fens-986	62	61	–	–	PUNCT
fens-986	62	62	2023	2023	NUM
fens-986	62	63	,	,	PUNCT
fens-986	62	64	pag	pag	PROPN
fens-986	62	65	.	.	PROPN
fens-986	62	66	212	212	NUM
fens-986	62	67	–	–	PUNCT
fens-986	62	68	217	217	NUM
fens-986	62	69	215	215	NUM
fens-986	62	70	sweeteners	sweetener	NOUN
fens-986	62	71	can	can	AUX
fens-986	62	72	be	be	AUX
fens-986	62	73	arranged	arrange	VERB
fens-986	62	74	in	in	ADP
fens-986	62	75	the	the	DET
fens-986	62	76	following	following	ADJ
fens-986	62	77	way	way	NOUN
fens-986	62	78	by	by	ADP
fens-986	62	79	their	their	PRON
fens-986	62	80	ability	ability	NOUN
fens-986	62	81	to	to	PART
fens-986	62	82	increase	increase	VERB
fens-986	62	83	the	the	DET
fens-986	62	84	dough	dough	NOUN
fens-986	62	85	viscosity	viscosity	NOUN
fens-986	62	86	:	:	PUNCT
fens-986	62	87	sucrose	sucrose	NOUN
fens-986	62	88	>	>	X
fens-986	62	89	glucose	glucose	NOUN
fens-986	62	90	>	>	X
fens-986	62	91	fructose	fructose	PROPN
fens-986	62	92	.	.	PROPN
fens-986	63	1	0.3	0.3	NUM
fens-986	63	2	0.35	0.35	NUM
fens-986	63	3	0.4	0.4	NUM
fens-986	63	4	0.45	0.45	NUM
fens-986	63	5	0.5	0.5	NUM
fens-986	63	6	0.55	0.55	NUM
fens-986	63	7	0.6	0.6	NUM
fens-986	63	8	0.65	0.65	NUM
fens-986	63	9	0.7	0.7	NUM
fens-986	63	10	0.75	0.75	NUM
fens-986	63	11	0.8	0.8	NUM
fens-986	63	12	0	0	NUM
fens-986	63	13	2	2	NUM
fens-986	63	14	4	4	NUM
fens-986	63	15	6	6	NUM
fens-986	63	16	8	8	NUM
fens-986	63	17	10	10	NUM
fens-986	63	18	12	12	NUM
fens-986	63	19	sugar	sugar	NOUN
fens-986	63	20	concentration	concentration	NOUN
fens-986	63	21	,	,	PUNCT
fens-986	63	22	wt	wt	ADP
fens-986	63	23	%	%	NOUN
fens-986	63	24	vi	vi	PROPN
fens-986	63	25	sc	sc	PROPN
fens-986	64	1	os	os	INTJ
fens-986	64	2	it	it	PRON
fens-986	64	3	y	y	PROPN
fens-986	64	4	,	,	PUNCT
fens-986	64	5	p	p	X
fens-986	64	6	a	a	X
fens-986	64	7	*	*	X
fens-986	64	8	s	s	NOUN
fens-986	64	9	sucrose	sucrose	NOUN
fens-986	64	10	glucose	glucose	NOUN
fens-986	64	11	fructose	fructose	NOUN
fens-986	64	12	glucose	glucose	NOUN
fens-986	64	13	+	+	CCONJ
fens-986	64	14	pectin	pectin	NOUN
fens-986	64	15	fructose	fructose	NOUN
fens-986	64	16	+	+	CCONJ
fens-986	64	17	pectin	pectin	NOUN
fens-986	64	18	fig	fig	NOUN
fens-986	64	19	.	.	PUNCT
fens-986	65	1	2	2	X
fens-986	65	2	.	.	X
fens-986	65	3	the	the	DET
fens-986	65	4	dependence	dependence	NOUN
fens-986	65	5	of	of	ADP
fens-986	65	6	a	a	DET
fens-986	65	7	20	20	NUM
fens-986	65	8	%	%	NOUN
fens-986	65	9	flour	flour	NOUN
fens-986	65	10	dough	dough	NOUN
fens-986	65	11	effective	effective	ADJ
fens-986	65	12	viscosity	viscosity	NOUN
fens-986	65	13	of	of	ADP
fens-986	65	14	the	the	DET
fens-986	65	15	content	content	NOUN
fens-986	65	16	of	of	ADP
fens-986	65	17	sugars	sugar	NOUN
fens-986	65	18	:	:	PUNCT
fens-986	65	19	sucrose	sucrose	PROPN
fens-986	65	20	(	(	PUNCT
fens-986	65	21	♦	♦	PROPN
fens-986	65	22	)	)	PUNCT
fens-986	65	23	,	,	PUNCT
fens-986	65	24	glucose	glucose	NOUN
fens-986	65	25	(	(	PUNCT
fens-986	65	26	■	■	NOUN
fens-986	65	27	)	)	PUNCT
fens-986	65	28	,	,	PUNCT
fens-986	65	29	fructose	fructose	NOUN
fens-986	65	30	(	(	PUNCT
fens-986	65	31	▲	▲	NOUN
fens-986	65	32	)	)	PUNCT
fens-986	65	33	,	,	PUNCT
fens-986	65	34	glucose	glucose	NOUN
fens-986	65	35	+	+	CCONJ
fens-986	65	36	0.05	0.05	NUM
fens-986	65	37	%	%	NOUN
fens-986	65	38	of	of	ADP
fens-986	65	39	pectin	pectin	NOUN
fens-986	65	40	(	(	PUNCT
fens-986	65	41	■	■	NOUN
fens-986	65	42	)	)	PUNCT
fens-986	65	43	,	,	PUNCT
fens-986	65	44	and	and	CCONJ
fens-986	65	45	fructose	fructose	NOUN
fens-986	65	46	+	+	CCONJ
fens-986	65	47	0.05	0.05	NUM
fens-986	65	48	%	%	NOUN
fens-986	65	49	of	of	ADP
fens-986	65	50	pectin	pectin	NOUN
fens-986	65	51	(	(	PUNCT
fens-986	65	52	▲	▲	PUNCT
fens-986	65	53	)	)	PUNCT
fens-986	65	54	.	.	PUNCT
fens-986	66	1	it	it	PRON
fens-986	66	2	is	be	AUX
fens-986	66	3	well	well	ADV
fens-986	66	4	known	know	VERB
fens-986	66	5	that	that	SCONJ
fens-986	66	6	pectin	pectin	NOUN
fens-986	66	7	can	can	AUX
fens-986	66	8	form	form	VERB
fens-986	66	9	branched	branched	ADJ
fens-986	66	10	spatial	spatial	ADJ
fens-986	66	11	structures	structure	NOUN
fens-986	66	12	in	in	ADP
fens-986	66	13	solutions	solution	NOUN
fens-986	66	14	,	,	PUNCT
fens-986	66	15	leading	lead	VERB
fens-986	66	16	to	to	ADP
fens-986	66	17	an	an	DET
fens-986	66	18	increase	increase	NOUN
fens-986	66	19	in	in	ADP
fens-986	66	20	their	their	PRON
fens-986	66	21	viscosity	viscosity	NOUN
fens-986	66	22	[	[	X
fens-986	66	23	8	8	NUM
fens-986	66	24	,	,	PUNCT
fens-986	66	25	12	12	NUM
fens-986	66	26	]	]	PUNCT
fens-986	66	27	.	.	PUNCT
fens-986	67	1	that	that	PRON
fens-986	67	2	is	be	AUX
fens-986	67	3	why	why	SCONJ
fens-986	67	4	it	it	PRON
fens-986	67	5	can	can	AUX
fens-986	67	6	be	be	AUX
fens-986	67	7	considered	consider	VERB
fens-986	67	8	as	as	ADP
fens-986	67	9	a	a	DET
fens-986	67	10	low	low	ADV
fens-986	67	11	-	-	PUNCT
fens-986	67	12	concentrated	concentrate	VERB
fens-986	67	13	addition	addition	NOUN
fens-986	67	14	to	to	ADP
fens-986	67	15	the	the	DET
fens-986	67	16	glucose	glucose	NOUN
fens-986	67	17	and	and	CCONJ
fens-986	67	18	fructose	fructose	NOUN
fens-986	67	19	dough	dough	NOUN
fens-986	67	20	to	to	PART
fens-986	67	21	keep	keep	VERB
fens-986	67	22	its	its	PRON
fens-986	67	23	viscosity	viscosity	NOUN
fens-986	67	24	and	and	CCONJ
fens-986	67	25	friability	friability	NOUN
fens-986	67	26	.	.	PUNCT
fens-986	68	1	it	it	PRON
fens-986	68	2	was	be	AUX
fens-986	68	3	found	find	VERB
fens-986	68	4	that	that	SCONJ
fens-986	68	5	just	just	ADV
fens-986	68	6	0.05	0.05	NUM
fens-986	68	7	%	%	NOUN
fens-986	68	8	of	of	ADP
fens-986	68	9	pectin	pectin	NOUN
fens-986	68	10	results	result	NOUN
fens-986	68	11	in	in	ADP
fens-986	68	12	a	a	DET
fens-986	68	13	significant	significant	ADJ
fens-986	68	14	increase	increase	NOUN
fens-986	68	15	in	in	ADP
fens-986	68	16	the	the	DET
fens-986	68	17	dough	dough	NOUN
fens-986	68	18	viscosity	viscosity	NOUN
fens-986	68	19	,	,	PUNCT
fens-986	68	20	which	which	PRON
fens-986	68	21	brings	bring	VERB
fens-986	68	22	it	it	PRON
fens-986	68	23	closer	close	ADV
fens-986	68	24	to	to	ADP
fens-986	68	25	the	the	DET
fens-986	68	26	values	value	NOUN
fens-986	68	27	of	of	ADP
fens-986	68	28	glucose	glucose	NOUN
fens-986	68	29	and	and	CCONJ
fens-986	68	30	sucrose	sucrose	NOUN
fens-986	68	31	dough	dough	NOUN
fens-986	68	32	(	(	PUNCT
fens-986	68	33	fig	fig	NOUN
fens-986	68	34	.	.	PUNCT
fens-986	69	1	2	2	NUM
fens-986	69	2	,	,	PUNCT
fens-986	69	3	red	red	ADJ
fens-986	69	4	lines	line	NOUN
fens-986	69	5	)	)	PUNCT
fens-986	69	6	.	.	PUNCT
fens-986	70	1	therefore	therefore	ADV
fens-986	70	2	,	,	PUNCT
fens-986	70	3	this	this	DET
fens-986	70	4	compound	compound	NOUN
fens-986	70	5	can	can	AUX
fens-986	70	6	be	be	AUX
fens-986	70	7	used	use	VERB
fens-986	70	8	as	as	ADP
fens-986	70	9	a	a	DET
fens-986	70	10	dough	dough	NOUN
fens-986	70	11	component	component	NOUN
fens-986	70	12	to	to	PART
fens-986	70	13	prevent	prevent	VERB
fens-986	70	14	the	the	DET
fens-986	70	15	deterioration	deterioration	NOUN
fens-986	70	16	of	of	ADP
fens-986	70	17	its	its	PRON
fens-986	70	18	viscosity	viscosity	NOUN
fens-986	70	19	because	because	SCONJ
fens-986	70	20	of	of	ADP
fens-986	70	21	the	the	DET
fens-986	70	22	partial	partial	ADJ
fens-986	70	23	replacement	replacement	NOUN
fens-986	70	24	of	of	ADP
fens-986	70	25	sucrose	sucrose	NOUN
fens-986	70	26	by	by	ADP
fens-986	70	27	glucose	glucose	NOUN
fens-986	70	28	and	and	CCONJ
fens-986	70	29	,	,	PUNCT
fens-986	70	30	especially	especially	ADV
fens-986	70	31	,	,	PUNCT
fens-986	70	32	fructose	fructose	PROPN
fens-986	70	33	.	.	PUNCT
fens-986	71	1	another	another	DET
fens-986	71	2	issue	issue	NOUN
fens-986	71	3	is	be	AUX
fens-986	71	4	related	relate	VERB
fens-986	71	5	to	to	ADP
fens-986	71	6	the	the	DET
fens-986	71	7	substitution	substitution	NOUN
fens-986	71	8	of	of	ADP
fens-986	71	9	sucrose	sucrose	NOUN
fens-986	71	10	with	with	ADP
fens-986	71	11	glucose	glucose	NOUN
fens-986	71	12	or	or	CCONJ
fens-986	71	13	fructose	fructose	NOUN
fens-986	71	14	:	:	PUNCT
fens-986	71	15	it	it	PRON
fens-986	71	16	affects	affect	VERB
fens-986	71	17	the	the	DET
fens-986	71	18	dough	dough	NOUN
fens-986	71	19	's	's	PART
fens-986	71	20	friability	friability	NOUN
fens-986	71	21	,	,	PUNCT
fens-986	71	22	stability	stability	NOUN
fens-986	71	23	,	,	PUNCT
fens-986	71	24	and	and	CCONJ
fens-986	71	25	porosity	porosity	NOUN
fens-986	71	26	–	–	PUNCT
fens-986	71	27	they	they	PRON
fens-986	71	28	may	may	AUX
fens-986	71	29	also	also	ADV
fens-986	71	30	deteriorate	deteriorate	VERB
fens-986	71	31	as	as	ADP
fens-986	71	32	a	a	DET
fens-986	71	33	result	result	NOUN
fens-986	71	34	of	of	ADP
fens-986	71	35	this	this	DET
fens-986	71	36	substitution	substitution	NOUN
fens-986	71	37	[	[	X
fens-986	71	38	13	13	NUM
fens-986	71	39	]	]	PUNCT
fens-986	71	40	.	.	PUNCT
fens-986	72	1	to	to	PART
fens-986	72	2	evaluate	evaluate	VERB
fens-986	72	3	this	this	DET
fens-986	72	4	effect	effect	NOUN
fens-986	72	5	on	on	ADP
fens-986	72	6	our	our	PRON
fens-986	72	7	dough	dough	NOUN
fens-986	72	8	and	and	CCONJ
fens-986	72	9	to	to	PART
fens-986	72	10	check	check	VERB
fens-986	72	11	its	its	PRON
fens-986	72	12	possible	possible	ADJ
fens-986	72	13	mitigation	mitigation	NOUN
fens-986	72	14	by	by	ADP
fens-986	72	15	the	the	DET
fens-986	72	16	addition	addition	NOUN
fens-986	72	17	of	of	ADP
fens-986	72	18	0.05	0.05	NUM
fens-986	72	19	%	%	NOUN
fens-986	72	20	of	of	ADP
fens-986	72	21	pectin	pectin	NOUN
fens-986	72	22	,	,	PUNCT
fens-986	72	23	we	we	PRON
fens-986	72	24	compared	compare	VERB
fens-986	72	25	the	the	DET
fens-986	72	26	height	height	NOUN
fens-986	72	27	of	of	ADP
fens-986	72	28	the	the	DET
fens-986	72	29	dough	dough	NOUN
fens-986	72	30	samples	sample	NOUN
fens-986	72	31	containing	contain	VERB
fens-986	72	32	different	different	ADJ
fens-986	72	33	amounts	amount	NOUN
fens-986	72	34	of	of	ADP
fens-986	72	35	sucrose	sucrose	NOUN
fens-986	72	36	,	,	PUNCT
fens-986	72	37	glucose	glucose	NOUN
fens-986	72	38	,	,	PUNCT
fens-986	72	39	and	and	CCONJ
fens-986	72	40	fructose	fructose	NOUN
fens-986	72	41	with	with	ADP
fens-986	72	42	and	and	CCONJ
fens-986	72	43	without	without	ADP
fens-986	72	44	pectin	pectin	NOUN
fens-986	72	45	(	(	PUNCT
fens-986	72	46	fig	fig	NOUN
fens-986	72	47	.	.	PUNCT
fens-986	73	1	4	4	NUM
fens-986	73	2	,	,	PUNCT
fens-986	73	3	5	5	NUM
fens-986	73	4	)	)	PUNCT
fens-986	73	5	.	.	PUNCT
fens-986	74	1	0	0	NUM
fens-986	74	2	0.5	0.5	NUM
fens-986	74	3	1	1	NUM
fens-986	74	4	1.5	1.5	NUM
fens-986	74	5	2	2	NUM
fens-986	74	6	2.5	2.5	NUM
fens-986	74	7	3	3	NUM
fens-986	74	8	3.5	3.5	NUM
fens-986	74	9	4	4	NUM
fens-986	74	10	0	0	NUM
fens-986	74	11	200	200	NUM
fens-986	74	12	400	400	NUM
fens-986	74	13	600	600	NUM
fens-986	74	14	800	800	NUM
fens-986	74	15	1000	1000	NUM
fens-986	74	16	1200	1200	NUM
fens-986	74	17	1400	1400	NUM
fens-986	74	18	shear	shear	NOUN
fens-986	74	19	speed	speed	NOUN
fens-986	74	20	,	,	PUNCT
fens-986	74	21	s-1	s-1	PROPN
fens-986	74	22	v	v	NOUN
fens-986	74	23	is	be	AUX
fens-986	74	24	co	co	VERB
fens-986	74	25	si	si	X
fens-986	74	26	ty	ty	INTJ
fens-986	74	27	,	,	PUNCT
fens-986	74	28	p	p	X
fens-986	74	29	a	a	PROPN
fens-986	74	30	*	*	X
fens-986	74	31	s	s	NOUN
fens-986	74	32	sucrose	sucrose	NOUN
fens-986	74	33	dough	dough	NOUN
fens-986	74	34	glucose	glucose	NOUN
fens-986	74	35	dough	dough	NOUN
fens-986	74	36	fructose	fructose	ADJ
fens-986	74	37	dough	dough	NOUN
fens-986	74	38	fig.3	fig.3	PROPN
fens-986	74	39	.	.	PUNCT
fens-986	75	1	dependence	dependence	NOUN
fens-986	75	2	of	of	ADP
fens-986	75	3	the	the	DET
fens-986	75	4	effective	effective	ADJ
fens-986	75	5	viscosity	viscosity	NOUN
fens-986	75	6	of	of	ADP
fens-986	75	7	a	a	DET
fens-986	75	8	20	20	NUM
fens-986	75	9	%	%	NOUN
fens-986	75	10	flour	flour	NOUN
fens-986	75	11	dough	dough	NOUN
fens-986	75	12	on	on	ADP
fens-986	75	13	the	the	DET
fens-986	75	14	shear	shear	NOUN
fens-986	75	15	speed	speed	NOUN
fens-986	75	16	:	:	PUNCT
fens-986	75	17	(	(	PUNCT
fens-986	75	18	♦	♦	PROPN
fens-986	75	19	)	)	PUNCT
fens-986	75	20	–	–	PUNCT
fens-986	75	21	10	10	NUM
fens-986	75	22	%	%	NOUN
fens-986	75	23	of	of	ADP
fens-986	75	24	sucrose	sucrose	PROPN
fens-986	75	25	,	,	PUNCT
fens-986	75	26	(	(	PUNCT
fens-986	75	27	■	■	NOUN
fens-986	75	28	)	)	PUNCT
fens-986	75	29	–	–	PUNCT
fens-986	75	30	10	10	NUM
fens-986	75	31	%	%	NOUN
fens-986	75	32	of	of	ADP
fens-986	75	33	glucose	glucose	NOUN
fens-986	75	34	,	,	PUNCT
fens-986	75	35	and	and	CCONJ
fens-986	75	36	(	(	PUNCT
fens-986	75	37	▲	▲	PUNCT
fens-986	75	38	)	)	PUNCT
fens-986	75	39	–	–	PUNCT
fens-986	75	40	10	10	NUM
fens-986	75	41	%	%	NOUN
fens-986	75	42	of	of	ADP
fens-986	75	43	fructose	fructose	NOUN
fens-986	75	44	.	.	PUNCT
fens-986	76	1	food	food	NOUN
fens-986	76	2	and	and	CCONJ
fens-986	76	3	environment	environment	PROPN
fens-986	76	4	safety	safety	NOUN
fens-986	76	5	journal	journal	NOUN
fens-986	76	6	of	of	ADP
fens-986	76	7	faculty	faculty	NOUN
fens-986	76	8	of	of	ADP
fens-986	76	9	food	food	NOUN
fens-986	76	10	engineering	engineering	NOUN
fens-986	76	11	,	,	PUNCT
fens-986	76	12	ştefan	ştefan	PROPN
fens-986	76	13	cel	cel	PROPN
fens-986	76	14	mare	mare	PROPN
fens-986	76	15	university	university	PROPN
fens-986	76	16	suceava	suceava	PROPN
fens-986	76	17	volume	volume	PROPN
fens-986	76	18	xxii	xxii	PROPN
fens-986	76	19	,	,	PUNCT
fens-986	76	20	issue	issue	NOUN
fens-986	76	21	3	3	NUM
fens-986	76	22	–	–	PUNCT
fens-986	76	23	2023	2023	NUM
fens-986	76	24	sergiy	sergiy	ADJ
fens-986	76	25	boruk	boruk	NOUN
fens-986	76	26	,	,	PUNCT
fens-986	76	27	igor	igor	PROPN
fens-986	76	28	winkler	winkler	NOUN
fens-986	76	29	the	the	DET
fens-986	76	30	influence	influence	NOUN
fens-986	76	31	of	of	ADP
fens-986	76	32	various	various	ADJ
fens-986	76	33	sugars	sugar	NOUN
fens-986	76	34	on	on	ADP
fens-986	76	35	the	the	DET
fens-986	76	36	rheological	rheological	ADJ
fens-986	76	37	properties	property	NOUN
fens-986	76	38	of	of	ADP
fens-986	76	39	wheat	wheat	NOUN
fens-986	76	40	dough	dough	NOUN
fens-986	76	41	,	,	PUNCT
fens-986	76	42	food	food	NOUN
fens-986	76	43	and	and	CCONJ
fens-986	76	44	environment	environment	NOUN
fens-986	76	45	safety	safety	NOUN
fens-986	76	46	,	,	PUNCT
fens-986	76	47	volume	volume	NOUN
fens-986	76	48	xxii	xxii	PROPN
fens-986	76	49	,	,	PUNCT
fens-986	76	50	issue	issue	NOUN
fens-986	76	51	3	3	NUM
fens-986	76	52	–	–	PUNCT
fens-986	76	53	2023	2023	NUM
fens-986	76	54	,	,	PUNCT
fens-986	76	55	pag	pag	PROPN
fens-986	76	56	.	.	PROPN
fens-986	76	57	212	212	NUM
fens-986	76	58	–	–	PUNCT
fens-986	76	59	217	217	NUM
fens-986	76	60	216	216	NUM
fens-986	76	61	0	0	NUM
fens-986	76	62	1	1	NUM
fens-986	76	63	2	2	NUM
fens-986	76	64	3	3	NUM
fens-986	76	65	4	4	NUM
fens-986	76	66	5	5	NUM
fens-986	76	67	6	6	NUM
fens-986	76	68	7	7	NUM
fens-986	76	69	8	8	NUM
fens-986	76	70	9	9	NUM
fens-986	76	71	10	10	NUM
fens-986	76	72	no	no	DET
fens-986	76	73	sugar	sugar	NOUN
fens-986	76	74	5	5	NUM
fens-986	76	75	10	10	NUM
fens-986	76	76	15	15	NUM
fens-986	76	77	20	20	NUM
fens-986	76	78	25	25	NUM
fens-986	76	79	30	30	NUM
fens-986	76	80	35	35	NUM
fens-986	76	81	40	40	NUM
fens-986	76	82	sugar	sugar	NOUN
fens-986	76	83	content	content	NOUN
fens-986	76	84	,	,	PUNCT
fens-986	76	85	wt	wt	ADP
fens-986	76	86	%	%	NOUN
fens-986	76	87	d	d	X
fens-986	76	88	ou	ou	PROPN
fens-986	76	89	gh	gh	PROPN
fens-986	76	90	h	h	PROPN
fens-986	76	91	ei	ei	PROPN
fens-986	76	92	gh	gh	PROPN
fens-986	76	93	t	t	PROPN
fens-986	76	94	,	,	PUNCT
fens-986	76	95	s	s	PART
fens-986	76	96	m	m	VERB
fens-986	76	97	sucrose	sucrose	VERB
fens-986	76	98	glucose	glucose	NOUN
fens-986	76	99	fructose	fructose	ADJ
fens-986	76	100	fig.4	fig.4	PROPN
fens-986	76	101	.	.	PUNCT
fens-986	76	102	comparison	comparison	NOUN
fens-986	76	103	of	of	ADP
fens-986	76	104	the	the	DET
fens-986	76	105	height	height	NOUN
fens-986	76	106	of	of	ADP
fens-986	76	107	dough	dough	NOUN
fens-986	76	108	samples	sample	NOUN
fens-986	76	109	made	make	VERB
fens-986	76	110	with	with	ADP
fens-986	76	111	sucrose	sucrose	NOUN
fens-986	76	112	,	,	PUNCT
fens-986	76	113	glucose	glucose	NOUN
fens-986	76	114	,	,	PUNCT
fens-986	76	115	and	and	CCONJ
fens-986	76	116	fructose	fructose	NOUN
fens-986	76	117	.	.	PUNCT
fens-986	77	1	as	as	SCONJ
fens-986	77	2	seen	see	VERB
fens-986	77	3	in	in	ADP
fens-986	77	4	fig	fig	NOUN
fens-986	77	5	.	.	PUNCT
fens-986	78	1	4	4	NUM
fens-986	78	2	and	and	CCONJ
fens-986	78	3	5	5	NUM
fens-986	78	4	,	,	PUNCT
fens-986	78	5	pectin	pectin	NOUN
fens-986	78	6	increases	increase	VERB
fens-986	78	7	the	the	DET
fens-986	78	8	stability	stability	NOUN
fens-986	78	9	and	and	CCONJ
fens-986	78	10	height	height	NOUN
fens-986	78	11	of	of	ADP
fens-986	78	12	the	the	DET
fens-986	78	13	dough	dough	NOUN
fens-986	78	14	.	.	PUNCT
fens-986	79	1	in	in	ADP
fens-986	79	2	the	the	DET
fens-986	79	3	case	case	NOUN
fens-986	79	4	of	of	ADP
fens-986	79	5	no	no	DET
fens-986	79	6	-	-	PUNCT
fens-986	79	7	sugar	sugar	NOUN
fens-986	79	8	-	-	PUNCT
fens-986	79	9	dough	dough	NOUN
fens-986	79	10	,	,	PUNCT
fens-986	79	11	the	the	DET
fens-986	79	12	height	height	NOUN
fens-986	79	13	of	of	ADP
fens-986	79	14	all	all	DET
fens-986	79	15	three	three	NUM
fens-986	79	16	samples	sample	NOUN
fens-986	79	17	becomes	become	VERB
fens-986	79	18	closer	close	ADJ
fens-986	79	19	,	,	PUNCT
fens-986	79	20	and	and	CCONJ
fens-986	79	21	in	in	ADP
fens-986	79	22	the	the	DET
fens-986	79	23	case	case	NOUN
fens-986	79	24	of	of	ADP
fens-986	79	25	the	the	DET
fens-986	79	26	dough	dough	NOUN
fens-986	79	27	consisting	consist	VERB
fens-986	79	28	of	of	ADP
fens-986	79	29	some	some	DET
fens-986	79	30	sugars	sugar	NOUN
fens-986	79	31	,	,	PUNCT
fens-986	79	32	its	its	PRON
fens-986	79	33	height	height	NOUN
fens-986	79	34	and	and	CCONJ
fens-986	79	35	stability	stability	NOUN
fens-986	79	36	significantly	significantly	ADV
fens-986	79	37	increase	increase	VERB
fens-986	79	38	and	and	CCONJ
fens-986	79	39	,	,	PUNCT
fens-986	79	40	therefore	therefore	ADV
fens-986	79	41	,	,	PUNCT
fens-986	79	42	this	this	DET
fens-986	79	43	addition	addition	NOUN
fens-986	79	44	can	can	AUX
fens-986	79	45	be	be	AUX
fens-986	79	46	recommended	recommend	VERB
fens-986	79	47	as	as	ADP
fens-986	79	48	an	an	DET
fens-986	79	49	extra	extra	ADJ
fens-986	79	50	component	component	NOUN
fens-986	79	51	to	to	PART
fens-986	79	52	be	be	AUX
fens-986	79	53	added	add	VERB
fens-986	79	54	to	to	ADP
fens-986	79	55	the	the	DET
fens-986	79	56	recipes	recipe	NOUN
fens-986	79	57	containing	contain	VERB
fens-986	79	58	glucose	glucose	NOUN
fens-986	79	59	and	and	CCONJ
fens-986	79	60	,	,	PUNCT
fens-986	79	61	especially	especially	ADV
fens-986	79	62	,	,	PUNCT
fens-986	79	63	fructose	fructose	NOUN
fens-986	79	64	instead	instead	ADV
fens-986	79	65	of	of	ADP
fens-986	79	66	sucrose	sucrose	PROPN
fens-986	79	67	.	.	PUNCT
fens-986	80	1	such	such	ADJ
fens-986	80	2	pectin	pectin	NOUN
fens-986	80	3	-	-	PUNCT
fens-986	80	4	containing	contain	VERB
fens-986	80	5	dough	dough	NOUN
fens-986	80	6	compositions	composition	NOUN
fens-986	80	7	turn	turn	VERB
fens-986	80	8	out	out	ADP
fens-986	80	9	to	to	PART
fens-986	80	10	be	be	AUX
fens-986	80	11	more	more	ADV
fens-986	80	12	stable	stable	ADJ
fens-986	80	13	and	and	CCONJ
fens-986	80	14	porous	porous	ADJ
fens-986	80	15	,	,	PUNCT
fens-986	80	16	and	and	CCONJ
fens-986	80	17	their	their	PRON
fens-986	80	18	sensorial	sensorial	ADJ
fens-986	80	19	properties	property	NOUN
fens-986	80	20	are	be	AUX
fens-986	80	21	not	not	PART
fens-986	80	22	significantly	significantly	ADV
fens-986	80	23	impaired	impaired	ADJ
fens-986	80	24	compared	compare	VERB
fens-986	80	25	to	to	ADP
fens-986	80	26	those	those	PRON
fens-986	80	27	of	of	ADP
fens-986	80	28	the	the	DET
fens-986	80	29	pectin	pectin	NOUN
fens-986	80	30	-	-	PUNCT
fens-986	80	31	free	free	ADJ
fens-986	80	32	glucose	glucose	NOUN
fens-986	80	33	and	and	CCONJ
fens-986	80	34	fructose	fructose	NOUN
fens-986	80	35	dough	dough	NOUN
fens-986	80	36	compositions	composition	NOUN
fens-986	80	37	.	.	PUNCT
fens-986	81	1	0	0	NUM
fens-986	81	2	2	2	NUM
fens-986	81	3	4	4	NUM
fens-986	81	4	6	6	NUM
fens-986	81	5	8	8	NUM
fens-986	81	6	10	10	NUM
fens-986	81	7	12	12	NUM
fens-986	81	8	no	no	DET
fens-986	81	9	sugar	sugar	NOUN
fens-986	81	10	5	5	NUM
fens-986	81	11	10	10	NUM
fens-986	81	12	15	15	NUM
fens-986	81	13	20	20	NUM
fens-986	81	14	25	25	NUM
fens-986	81	15	30	30	NUM
fens-986	81	16	35	35	NUM
fens-986	81	17	40	40	NUM
fens-986	81	18	sugar	sugar	NOUN
fens-986	81	19	content	content	NOUN
fens-986	81	20	,	,	PUNCT
fens-986	81	21	wt	wt	ADP
fens-986	81	22	%	%	NOUN
fens-986	81	23	d	d	X
fens-986	81	24	ou	ou	PROPN
fens-986	81	25	gh	gh	PROPN
fens-986	81	26	h	h	PROPN
fens-986	81	27	ei	ei	PROPN
fens-986	81	28	gh	gh	PROPN
fens-986	81	29	t	t	PROPN
fens-986	81	30	,	,	PUNCT
fens-986	81	31	c	c	PROPN
fens-986	81	32	m	m	VERB
fens-986	81	33	sucrose	sucrose	VERB
fens-986	81	34	glucose	glucose	NOUN
fens-986	81	35	fructose	fructose	ADJ
fens-986	81	36	fig.5	fig.5	PROPN
fens-986	81	37	.	.	PUNCT
fens-986	81	38	comparison	comparison	NOUN
fens-986	81	39	of	of	ADP
fens-986	81	40	the	the	DET
fens-986	81	41	height	height	NOUN
fens-986	81	42	of	of	ADP
fens-986	81	43	dough	dough	NOUN
fens-986	81	44	samples	sample	NOUN
fens-986	81	45	made	make	VERB
fens-986	81	46	with	with	ADP
fens-986	81	47	sucrose	sucrose	NOUN
fens-986	81	48	,	,	PUNCT
fens-986	81	49	glucose	glucose	NOUN
fens-986	81	50	,	,	PUNCT
fens-986	81	51	fructose	fructose	NOUN
fens-986	81	52	,	,	PUNCT
fens-986	81	53	and	and	CCONJ
fens-986	81	54	0.05	0.05	NUM
fens-986	81	55	%	%	NOUN
fens-986	81	56	of	of	ADP
fens-986	81	57	pectin	pectin	NOUN
fens-986	81	58	.	.	PUNCT
fens-986	82	1	on	on	ADP
fens-986	82	2	the	the	DET
fens-986	82	3	other	other	ADJ
fens-986	82	4	hand	hand	NOUN
fens-986	82	5	,	,	PUNCT
fens-986	82	6	it	it	PRON
fens-986	82	7	should	should	AUX
fens-986	82	8	be	be	AUX
fens-986	82	9	understood	understand	VERB
fens-986	82	10	that	that	SCONJ
fens-986	82	11	these	these	DET
fens-986	82	12	effects	effect	NOUN
fens-986	82	13	(	(	PUNCT
fens-986	82	14	deterioration	deterioration	NOUN
fens-986	82	15	of	of	ADP
fens-986	82	16	the	the	DET
fens-986	82	17	dough	dough	NOUN
fens-986	82	18	porosity	porosity	NOUN
fens-986	82	19	and	and	CCONJ
fens-986	82	20	stability	stability	NOUN
fens-986	82	21	and	and	CCONJ
fens-986	82	22	their	their	PRON
fens-986	82	23	restoration	restoration	NOUN
fens-986	82	24	by	by	ADP
fens-986	82	25	pectin	pectin	NOUN
fens-986	82	26	)	)	PUNCT
fens-986	82	27	are	be	AUX
fens-986	82	28	more	more	ADV
fens-986	82	29	influential	influential	ADJ
fens-986	82	30	in	in	ADP
fens-986	82	31	the	the	DET
fens-986	82	32	short	short	ADJ
fens-986	82	33	-	-	PUNCT
fens-986	82	34	term	term	NOUN
fens-986	82	35	range	range	NOUN
fens-986	82	36	.	.	PUNCT
fens-986	83	1	when	when	SCONJ
fens-986	83	2	dough	dough	NOUN
fens-986	83	3	,	,	PUNCT
fens-986	83	4	especially	especially	ADV
fens-986	83	5	the	the	DET
fens-986	83	6	leavened	leaven	VERB
fens-986	83	7	compositions	composition	NOUN
fens-986	83	8	,	,	PUNCT
fens-986	83	9	is	be	AUX
fens-986	83	10	left	leave	VERB
fens-986	83	11	for	for	ADP
fens-986	83	12	a	a	DET
fens-986	83	13	longer	long	ADJ
fens-986	83	14	time	time	NOUN
fens-986	83	15	,	,	PUNCT
fens-986	83	16	the	the	DET
fens-986	83	17	yeasts	yeast	NOUN
fens-986	83	18	hydrolyze	hydrolyze	VERB
fens-986	83	19	sucrose	sucrose	VERB
fens-986	83	20	to	to	ADP
fens-986	83	21	fructose	fructose	NOUN
fens-986	83	22	and	and	CCONJ
fens-986	83	23	glucose	glucose	NOUN
fens-986	83	24	,	,	PUNCT
fens-986	83	25	and	and	CCONJ
fens-986	83	26	the	the	DET
fens-986	83	27	difference	difference	NOUN
fens-986	83	28	in	in	ADP
fens-986	83	29	the	the	DET
fens-986	83	30	relevant	relevant	ADJ
fens-986	83	31	dough	dough	NOUN
fens-986	83	32	compositions	composition	NOUN
fens-986	83	33	gradually	gradually	ADV
fens-986	83	34	decreases	decrease	VERB
fens-986	83	35	and	and	CCONJ
fens-986	83	36	disappears	disappear	VERB
fens-986	83	37	.	.	PUNCT
fens-986	84	1	food	food	NOUN
fens-986	84	2	and	and	CCONJ
fens-986	84	3	environment	environment	NOUN
fens-986	84	4	safety	safety	NOUN
fens-986	84	5	journal	journal	NOUN
fens-986	84	6	of	of	ADP
fens-986	84	7	faculty	faculty	NOUN
fens-986	84	8	of	of	ADP
fens-986	84	9	food	food	NOUN
fens-986	84	10	engineering	engineering	NOUN
fens-986	84	11	,	,	PUNCT
fens-986	84	12	ştefan	ştefan	PROPN
fens-986	84	13	cel	cel	PROPN
fens-986	84	14	mare	mare	PROPN
fens-986	84	15	university	university	PROPN
fens-986	84	16	suceava	suceava	PROPN
fens-986	84	17	volume	volume	PROPN
fens-986	84	18	xxii	xxii	PROPN
fens-986	84	19	,	,	PUNCT
fens-986	84	20	issue	issue	NOUN
fens-986	84	21	3	3	NUM
fens-986	84	22	–	–	PUNCT
fens-986	84	23	2023	2023	NUM
fens-986	84	24	sergiy	sergiy	ADJ
fens-986	84	25	boruk	boruk	NOUN
fens-986	84	26	,	,	PUNCT
fens-986	84	27	igor	igor	PROPN
fens-986	84	28	winkler	winkler	NOUN
fens-986	84	29	the	the	DET
fens-986	84	30	influence	influence	NOUN
fens-986	84	31	of	of	ADP
fens-986	84	32	various	various	ADJ
fens-986	84	33	sugars	sugar	NOUN
fens-986	84	34	on	on	ADP
fens-986	84	35	the	the	DET
fens-986	84	36	rheological	rheological	ADJ
fens-986	84	37	properties	property	NOUN
fens-986	84	38	of	of	ADP
fens-986	84	39	wheat	wheat	NOUN
fens-986	84	40	dough	dough	NOUN
fens-986	84	41	,	,	PUNCT
fens-986	84	42	food	food	NOUN
fens-986	84	43	and	and	CCONJ
fens-986	84	44	environment	environment	NOUN
fens-986	84	45	safety	safety	NOUN
fens-986	84	46	,	,	PUNCT
fens-986	84	47	volume	volume	NOUN
fens-986	84	48	xxii	xxii	PROPN
fens-986	84	49	,	,	PUNCT
fens-986	84	50	issue	issue	NOUN
fens-986	84	51	3	3	NUM
fens-986	84	52	–	–	PUNCT
fens-986	84	53	2023	2023	NUM
fens-986	84	54	,	,	PUNCT
fens-986	84	55	pag	pag	PROPN
fens-986	84	56	.	.	PROPN
fens-986	84	57	212	212	NUM
fens-986	84	58	–	–	PUNCT
fens-986	84	59	217	217	NUM
fens-986	84	60	217	217	NUM
fens-986	84	61	4	4	NUM
fens-986	84	62	.	.	PUNCT
fens-986	84	63	conclusion	conclusion	NOUN
fens-986	84	64	.	.	PUNCT
fens-986	85	1	natural	natural	ADJ
fens-986	85	2	sugars	sugar	NOUN
fens-986	85	3	affect	affect	VERB
fens-986	85	4	the	the	DET
fens-986	85	5	dough	dough	NOUN
fens-986	85	6	quality	quality	NOUN
fens-986	85	7	when	when	SCONJ
fens-986	85	8	added	add	VERB
fens-986	85	9	to	to	ADP
fens-986	85	10	its	its	PRON
fens-986	85	11	composition	composition	NOUN
fens-986	85	12	.	.	PUNCT
fens-986	86	1	sucrose	sucrose	PROPN
fens-986	86	2	,	,	PUNCT
fens-986	86	3	glucose	glucose	NOUN
fens-986	86	4	,	,	PUNCT
fens-986	86	5	and	and	CCONJ
fens-986	86	6	fructose	fructose	NOUN
fens-986	86	7	increase	increase	NOUN
fens-986	86	8	the	the	DET
fens-986	86	9	dough	dough	NOUN
fens-986	86	10	's	's	PART
fens-986	86	11	viscosity	viscosity	NOUN
fens-986	86	12	,	,	PUNCT
fens-986	86	13	and	and	CCONJ
fens-986	86	14	the	the	DET
fens-986	86	15	influence	influence	NOUN
fens-986	86	16	of	of	ADP
fens-986	86	17	sucrose	sucrose	PROPN
fens-986	86	18	is	be	AUX
fens-986	86	19	the	the	DET
fens-986	86	20	most	most	ADV
fens-986	86	21	significant	significant	ADJ
fens-986	86	22	,	,	PUNCT
fens-986	86	23	followed	follow	VERB
fens-986	86	24	by	by	ADP
fens-986	86	25	glucose	glucose	NOUN
fens-986	86	26	and	and	CCONJ
fens-986	86	27	then	then	ADV
fens-986	86	28	fructose	fructose	PROPN
fens-986	86	29	.	.	PUNCT
fens-986	87	1	when	when	SCONJ
fens-986	87	2	0.05	0.05	NUM
fens-986	87	3	%	%	NOUN
fens-986	87	4	of	of	ADP
fens-986	87	5	pectin	pectin	NOUN
fens-986	87	6	is	be	AUX
fens-986	87	7	added	add	VERB
fens-986	87	8	to	to	ADP
fens-986	87	9	the	the	DET
fens-986	87	10	glucose	glucose	NOUN
fens-986	87	11	and	and	CCONJ
fens-986	87	12	fructose	fructose	NOUN
fens-986	87	13	dough	dough	NOUN
fens-986	87	14	compositions	composition	NOUN
fens-986	87	15	,	,	PUNCT
fens-986	87	16	their	their	PRON
fens-986	87	17	viscosity	viscosity	NOUN
fens-986	87	18	increases	increase	NOUN
fens-986	87	19	and	and	CCONJ
fens-986	87	20	approaches	approach	NOUN
fens-986	87	21	or	or	CCONJ
fens-986	87	22	even	even	ADV
fens-986	87	23	exceeds	exceed	NOUN
fens-986	87	24	(	(	PUNCT
fens-986	87	25	for	for	ADP
fens-986	87	26	the	the	DET
fens-986	87	27	contents	content	NOUN
fens-986	87	28	of	of	ADP
fens-986	87	29	sugars	sugar	NOUN
fens-986	87	30	below	below	ADP
fens-986	87	31	5	5	NUM
fens-986	87	32	%	%	NOUN
fens-986	87	33	)	)	PUNCT
fens-986	87	34	those	those	PRON
fens-986	87	35	for	for	ADP
fens-986	87	36	the	the	DET
fens-986	87	37	corresponding	correspond	VERB
fens-986	87	38	sucrose	sucrose	NOUN
fens-986	87	39	-	-	PUNCT
fens-986	87	40	containing	contain	VERB
fens-986	87	41	compositions	composition	NOUN
fens-986	87	42	.	.	PUNCT
fens-986	88	1	these	these	DET
fens-986	88	2	results	result	NOUN
fens-986	88	3	are	be	AUX
fens-986	88	4	important	important	ADJ
fens-986	88	5	in	in	ADP
fens-986	88	6	the	the	DET
fens-986	88	7	context	context	NOUN
fens-986	88	8	of	of	ADP
fens-986	88	9	keeping	keep	VERB
fens-986	88	10	technological	technological	ADJ
fens-986	88	11	parameters	parameter	NOUN
fens-986	88	12	and	and	CCONJ
fens-986	88	13	sensorial	sensorial	ADJ
fens-986	88	14	qualities	quality	NOUN
fens-986	88	15	of	of	ADP
fens-986	88	16	dough	dough	NOUN
fens-986	88	17	and	and	CCONJ
fens-986	88	18	pastry	pastry	NOUN
fens-986	88	19	.	.	PUNCT
fens-986	89	1	dough	dough	NOUN
fens-986	89	2	porosity	porosity	NOUN
fens-986	89	3	and	and	CCONJ
fens-986	89	4	stability	stability	NOUN
fens-986	89	5	can	can	AUX
fens-986	89	6	also	also	ADV
fens-986	89	7	be	be	AUX
fens-986	89	8	improved	improve	VERB
fens-986	89	9	by	by	ADP
fens-986	89	10	the	the	DET
fens-986	89	11	addition	addition	NOUN
fens-986	89	12	of	of	ADP
fens-986	89	13	0.05	0.05	NUM
fens-986	89	14	%	%	NOUN
fens-986	89	15	pectin	pectin	NOUN
fens-986	89	16	when	when	SCONJ
fens-986	89	17	sucrose	sucrose	PROPN
fens-986	89	18	is	be	AUX
fens-986	89	19	substituted	substitute	VERB
fens-986	89	20	by	by	ADP
fens-986	89	21	glucose	glucose	NOUN
fens-986	89	22	and/or	and/or	CCONJ
fens-986	89	23	fructose	fructose	NOUN
fens-986	89	24	.	.	PUNCT
fens-986	90	1	moreover	moreover	ADV
fens-986	90	2	,	,	PUNCT
fens-986	90	3	the	the	DET
fens-986	90	4	height	height	NOUN
fens-986	90	5	of	of	ADP
fens-986	90	6	the	the	DET
fens-986	90	7	samples	sample	NOUN
fens-986	90	8	containing	contain	VERB
fens-986	90	9	glucose	glucose	NOUN
fens-986	90	10	,	,	PUNCT
fens-986	90	11	fructose	fructose	NOUN
fens-986	90	12	,	,	PUNCT
fens-986	90	13	and	and	CCONJ
fens-986	90	14	pectin	pectin	NOUN
fens-986	90	15	is	be	AUX
fens-986	90	16	greater	great	ADJ
fens-986	90	17	than	than	ADP
fens-986	90	18	that	that	PRON
fens-986	90	19	of	of	ADP
fens-986	90	20	the	the	DET
fens-986	90	21	corresponding	correspond	VERB
fens-986	90	22	sucrose	sucrose	NOUN
fens-986	90	23	/	/	SYM
fens-986	90	24	pectin	pectin	NOUN
fens-986	90	25	samples	sample	NOUN
fens-986	90	26	.	.	PUNCT
fens-986	91	1	long	long	ADJ
fens-986	91	2	fermentation	fermentation	NOUN
fens-986	91	3	of	of	ADP
fens-986	91	4	the	the	DET
fens-986	91	5	dough	dough	NOUN
fens-986	91	6	(	(	PUNCT
fens-986	91	7	for	for	ADP
fens-986	91	8	4	4	NUM
fens-986	91	9	h	h	NOUN
fens-986	91	10	or	or	CCONJ
fens-986	91	11	more	more	ADJ
fens-986	91	12	)	)	PUNCT
fens-986	91	13	diminishes	diminish	VERB
fens-986	91	14	this	this	DET
fens-986	91	15	effect	effect	NOUN
fens-986	91	16	and	and	CCONJ
fens-986	91	17	smoothes	smooth	VERB
fens-986	91	18	the	the	DET
fens-986	91	19	dough	dough	NOUN
fens-986	91	20	height	height	NOUN
fens-986	91	21	difference	difference	NOUN
fens-986	91	22	.	.	PUNCT
fens-986	92	1	5	5	X
fens-986	92	2	.	.	NUM
fens-986	92	3	references	reference	NOUN
fens-986	92	4	[	[	X
fens-986	92	5	1	1	NUM
fens-986	92	6	]	]	PUNCT
fens-986	92	7	.	.	PUNCT
fens-986	93	1	t.	t.	PROPN
fens-986	93	2	bojnanska	bojnanska	PROPN
fens-986	93	3	,	,	PUNCT
fens-986	93	4	et	et	NOUN
fens-986	93	5	.	.	PUNCT
fens-986	94	1	al	al	PROPN
fens-986	94	2	.	.	PROPN
fens-986	94	3	,	,	PUNCT
fens-986	94	4	legumes	legume	NOUN
fens-986	94	5	–	–	PUNCT
fens-986	94	6	the	the	DET
fens-986	94	7	alternative	alternative	ADJ
fens-986	94	8	raw	raw	ADJ
fens-986	94	9	material	material	NOUN
fens-986	94	10	for	for	ADP
fens-986	94	11	bread	bread	NOUN
fens-986	94	12	production	production	NOUN
fens-986	94	13	,	,	PUNCT
fens-986	94	14	j.	j.	PROPN
fens-986	94	15	microb	microb	PROPN
fens-986	94	16	.	.	PROPN
fens-986	94	17	,	,	PUNCT
fens-986	94	18	biotech	biotech	PROPN
fens-986	94	19	.	.	PUNCT
fens-986	94	20	&	&	CCONJ
fens-986	94	21	food	food	PROPN
fens-986	94	22	sci	sci	PROPN
fens-986	94	23	.	.	PROPN
fens-986	94	24	,	,	PUNCT
fens-986	94	25	1	1	NUM
fens-986	94	26	:	:	PUNCT
fens-986	94	27	876	876	NUM
fens-986	94	28	-	-	SYM
fens-986	94	29	886	886	NUM
fens-986	94	30	,	,	PUNCT
fens-986	94	31	(	(	PUNCT
fens-986	94	32	2012	2012	NUM
fens-986	94	33	)	)	PUNCT
fens-986	95	1	[	[	X
fens-986	95	2	2	2	NUM
fens-986	95	3	]	]	PUNCT
fens-986	95	4	.	.	PUNCT
fens-986	96	1	f.	f.	PROPN
fens-986	96	2	licciardello	licciardello	PROPN
fens-986	96	3	,	,	PUNCT
fens-986	96	4	et	et	PROPN
fens-986	96	5	.	.	PUNCT
fens-986	97	1	al	al	PROPN
fens-986	97	2	.	.	PROPN
fens-986	97	3	,	,	PUNCT
fens-986	97	4	effect	effect	NOUN
fens-986	97	5	of	of	ADP
fens-986	97	6	sugar	sugar	NOUN
fens-986	97	7	,	,	PUNCT
fens-986	97	8	citric	citric	ADJ
fens-986	97	9	acid	acid	NOUN
fens-986	97	10	and	and	CCONJ
fens-986	97	11	egg	egg	NOUN
fens-986	97	12	white	white	ADJ
fens-986	97	13	type	type	NOUN
fens-986	97	14	on	on	ADP
fens-986	97	15	the	the	DET
fens-986	97	16	microstructural	microstructural	ADJ
fens-986	97	17	and	and	CCONJ
fens-986	97	18	mechanical	mechanical	ADJ
fens-986	97	19	properties	property	NOUN
fens-986	97	20	of	of	ADP
fens-986	97	21	meringues	meringue	NOUN
fens-986	97	22	,	,	PUNCT
fens-986	97	23	j.	j.	PROPN
fens-986	97	24	food	food	PROPN
fens-986	97	25	eng	eng	PROPN
fens-986	97	26	.	.	PROPN
fens-986	97	27	,	,	PUNCT
fens-986	97	28	108(3	108(3	NUM
fens-986	97	29	):	):	PUNCT
fens-986	97	30	453	453	NUM
fens-986	97	31	-	-	SYM
fens-986	97	32	462	462	NUM
fens-986	97	33	,	,	PUNCT
fens-986	97	34	(	(	PUNCT
fens-986	97	35	2012	2012	NUM
fens-986	97	36	)	)	PUNCT
fens-986	97	37	,	,	PUNCT
fens-986	97	38	doi	doi	NOUN
fens-986	97	39	:	:	PUNCT
fens-986	97	40	https://doi.org/10.1016/j.jfoodeng.2011.08.021	https://doi.org/10.1016/j.jfoodeng.2011.08.021	VERB
fens-986	97	41	[	[	PUNCT
fens-986	97	42	3	3	NUM
fens-986	97	43	]	]	PUNCT
fens-986	97	44	.	.	PUNCT
fens-986	98	1	s.	s.	PROPN
fens-986	98	2	karp	karp	PROPN
fens-986	98	3	,	,	PUNCT
fens-986	98	4	et	et	PROPN
fens-986	98	5	al	al	PROPN
fens-986	98	6	.	.	PROPN
fens-986	98	7	,	,	PUNCT
fens-986	98	8	physical	physical	ADJ
fens-986	98	9	properties	property	NOUN
fens-986	98	10	of	of	ADP
fens-986	98	11	muffins	muffin	NOUN
fens-986	98	12	sweetened	sweeten	VERB
fens-986	98	13	with	with	ADP
fens-986	98	14	steviol	steviol	ADJ
fens-986	98	15	glycosides	glycoside	NOUN
fens-986	98	16	as	as	ADP
fens-986	98	17	the	the	DET
fens-986	98	18	sucrose	sucrose	PROPN
fens-986	98	19	replacement	replacement	NOUN
fens-986	98	20	.	.	PUNCT
fens-986	99	1	food	food	NOUN
fens-986	99	2	sci	sci	PROPN
fens-986	99	3	biotechnol	biotechnol	PROPN
fens-986	99	4	.	.	PUNCT
fens-986	99	5	,	,	PUNCT
fens-986	99	6	25	25	NUM
fens-986	99	7	:	:	SYM
fens-986	99	8	1591–1596	1591–1596	NUM
fens-986	99	9	(	(	PUNCT
fens-986	99	10	2016	2016	NUM
fens-986	99	11	)	)	PUNCT
fens-986	99	12	,	,	PUNCT
fens-986	99	13	doi	doi	NOUN
fens-986	99	14	:	:	PUNCT
fens-986	99	15	https://doi.org/10.1007/s10068-016-0245-x	https://doi.org/10.1007/s10068-016-0245-x	PROPN
fens-986	100	1	[	[	X
fens-986	100	2	4	4	NUM
fens-986	100	3	]	]	PUNCT
fens-986	100	4	.	.	PUNCT
fens-986	101	1	c.l	c.l	PROPN
fens-986	101	2	.	.	PROPN
fens-986	101	3	frissora	frissora	PROPN
fens-986	101	4	,	,	PUNCT
fens-986	101	5	s.s.c	s.s.c	PROPN
fens-986	101	6	.	.	PUNCT
fens-986	101	7	rao	rao	PROPN
fens-986	101	8	,	,	PUNCT
fens-986	101	9	sucrose	sucrose	VERB
fens-986	101	10	intolerance	intolerance	NOUN
fens-986	101	11	in	in	ADP
fens-986	101	12	adults	adult	NOUN
fens-986	101	13	with	with	ADP
fens-986	101	14	common	common	ADJ
fens-986	101	15	functional	functional	ADJ
fens-986	101	16	gastrointestinal	gastrointestinal	ADJ
fens-986	101	17	symptoms	symptom	NOUN
fens-986	101	18	,	,	PUNCT
fens-986	101	19	baylor	baylor	PROPN
fens-986	101	20	uni	uni	PROPN
fens-986	101	21	.	.	PROPN
fens-986	101	22	med	med	PROPN
fens-986	101	23	.	.	PUNCT
fens-986	102	1	center	center	PROPN
fens-986	102	2	proc	proc	PROPN
fens-986	102	3	.	.	PROPN
fens-986	102	4	,	,	PUNCT
fens-986	102	5	35(6	35(6	NUM
fens-986	102	6	):	):	PUNCT
fens-986	102	7	790	790	NUM
fens-986	102	8	-	-	SYM
fens-986	102	9	793	793	NUM
fens-986	102	10	,	,	PUNCT
fens-986	102	11	(	(	PUNCT
fens-986	102	12	2012	2012	NUM
fens-986	102	13	)	)	PUNCT
fens-986	102	14	,	,	PUNCT
fens-986	102	15	doi	doi	NOUN
fens-986	102	16	:	:	PUNCT
fens-986	102	17	https://doi.org/10.1080/08998280.2022.2114070	https://doi.org/10.1080/08998280.2022.2114070	PROPN
fens-986	103	1	[	[	X
fens-986	103	2	5	5	NUM
fens-986	103	3	]	]	PUNCT
fens-986	103	4	.	.	PUNCT
fens-986	104	1	x.	x.	PROPN
fens-986	104	2	qi	qi	PROPN
fens-986	104	3	,	,	PUNCT
fens-986	104	4	r.f	r.f	PROPN
fens-986	104	5	.	.	PROPN
fens-986	104	6	tester	tester	NOUN
fens-986	104	7	,	,	PUNCT
fens-986	104	8	lactose	lactose	NOUN
fens-986	104	9	,	,	PUNCT
fens-986	104	10	maltose	maltose	NOUN
fens-986	104	11	,	,	PUNCT
fens-986	104	12	and	and	CCONJ
fens-986	104	13	sucrose	sucrose	VERB
fens-986	104	14	in	in	ADP
fens-986	104	15	health	health	NOUN
fens-986	104	16	and	and	CCONJ
fens-986	104	17	disease	disease	NOUN
fens-986	104	18	,	,	PUNCT
fens-986	104	19	molec	molec	PROPN
fens-986	104	20	.	.	PUNCT
fens-986	105	1	nutrition	nutrition	PROPN
fens-986	105	2	&	&	CCONJ
fens-986	105	3	food	food	NOUN
fens-986	105	4	res	re	NOUN
fens-986	105	5	.	.	PUNCT
fens-986	105	6	,	,	PUNCT
fens-986	105	7	64(8	64(8	NUM
fens-986	105	8	):	):	PUNCT
fens-986	105	9	190182	190182	NUM
fens-986	105	10	,	,	PUNCT
fens-986	105	11	(	(	PUNCT
fens-986	105	12	2020	2020	NUM
fens-986	105	13	)	)	PUNCT
fens-986	105	14	,	,	PUNCT
fens-986	105	15	doi	doi	NOUN
fens-986	105	16	:	:	PUNCT
fens-986	105	17	https://doi.org/10.1002/mnfr.201901082	https://doi.org/10.1002/mnfr.201901082	PROPN
fens-986	106	1	[	[	X
fens-986	106	2	6	6	NUM
fens-986	106	3	]	]	PUNCT
fens-986	106	4	.	.	PUNCT
fens-986	107	1	k.	k.	PROPN
fens-986	107	2	pol	pol	PROPN
fens-986	107	3	,	,	PUNCT
fens-986	107	4	et	et	PROPN
fens-986	107	5	al	al	PROPN
fens-986	107	6	.	.	PROPN
fens-986	107	7	,	,	PUNCT
fens-986	107	8	the	the	DET
fens-986	107	9	effect	effect	NOUN
fens-986	107	10	of	of	ADP
fens-986	107	11	replacing	replace	VERB
fens-986	107	12	sucrose	sucrose	NOUN
fens-986	107	13	with	with	ADP
fens-986	107	14	l	l	NOUN
fens-986	107	15	-	-	NOUN
fens-986	107	16	arabinose	arabinose	NOUN
fens-986	107	17	in	in	ADP
fens-986	107	18	drinks	drink	NOUN
fens-986	107	19	and	and	CCONJ
fens-986	107	20	cereal	cereal	NOUN
fens-986	107	21	foods	food	NOUN
fens-986	107	22	on	on	ADP
fens-986	107	23	blood	blood	NOUN
fens-986	107	24	glucose	glucose	NOUN
fens-986	107	25	and	and	CCONJ
fens-986	107	26	plasma	plasma	NOUN
fens-986	107	27	insulin	insulin	NOUN
fens-986	107	28	responses	response	NOUN
fens-986	107	29	in	in	ADP
fens-986	107	30	healthy	healthy	ADJ
fens-986	107	31	adults	adult	NOUN
fens-986	107	32	,	,	PUNCT
fens-986	107	33	j.	j.	PROPN
fens-986	107	34	func	func	PROPN
fens-986	107	35	.	.	PUNCT
fens-986	108	1	food	food	NOUN
fens-986	108	2	,	,	PUNCT
fens-986	108	3	73	73	NUM
fens-986	108	4	:	:	SYM
fens-986	108	5	104114	104114	NUM
fens-986	108	6	,	,	PUNCT
fens-986	108	7	(	(	PUNCT
fens-986	108	8	2020	2020	NUM
fens-986	108	9	)	)	PUNCT
fens-986	108	10	,	,	PUNCT
fens-986	108	11	doi	doi	NOUN
fens-986	108	12	:	:	PUNCT
fens-986	108	13	https://doi.org/10.1016/j.jff.2020.104114	https://doi.org/10.1016/j.jff.2020.104114	X
fens-986	109	1	[	[	X
fens-986	109	2	7	7	NUM
fens-986	109	3	]	]	PUNCT
fens-986	109	4	.	.	PUNCT
fens-986	110	1	r.	r.	PROPN
fens-986	110	2	evans	evans	PROPN
fens-986	110	3	,	,	PUNCT
fens-986	110	4	et	et	PROPN
fens-986	110	5	al	al	PROPN
fens-986	110	6	.	.	PROPN
fens-986	110	7	,	,	PUNCT
fens-986	110	8	fructose	fructose	ADJ
fens-986	110	9	replacement	replacement	NOUN
fens-986	110	10	of	of	ADP
fens-986	110	11	glucose	glucose	NOUN
fens-986	110	12	or	or	CCONJ
fens-986	110	13	sucrose	sucrose	NOUN
fens-986	110	14	in	in	ADP
fens-986	110	15	food	food	NOUN
fens-986	110	16	or	or	CCONJ
fens-986	110	17	beverages	beverage	NOUN
fens-986	110	18	lowers	lower	VERB
fens-986	110	19	postprandial	postprandial	ADJ
fens-986	110	20	glucose	glucose	NOUN
fens-986	110	21	and	and	CCONJ
fens-986	110	22	insulin	insulin	NOUN
fens-986	110	23	without	without	ADP
fens-986	110	24	raising	raise	VERB
fens-986	110	25	triglycerides	triglyceride	NOUN
fens-986	110	26	:	:	PUNCT
fens-986	110	27	a	a	DET
fens-986	110	28	systematic	systematic	ADJ
fens-986	110	29	review	review	NOUN
fens-986	110	30	and	and	CCONJ
fens-986	110	31	metaanalysis	metaanalysis	NOUN
fens-986	110	32	,	,	PUNCT
fens-986	110	33	amer	amer	PROPN
fens-986	110	34	.	.	PUNCT
fens-986	111	1	j.	j.	PROPN
fens-986	111	2	clin	clin	PROPN
fens-986	111	3	.	.	PUNCT
fens-986	112	1	nutr	nutr	PROPN
fens-986	112	2	.	.	PROPN
fens-986	112	3	,	,	PUNCT
fens-986	112	4	106.2	106.2	NUM
fens-986	112	5	:	:	SYM
fens-986	112	6	506	506	NUM
fens-986	112	7	-	-	SYM
fens-986	112	8	518	518	NUM
fens-986	112	9	,	,	PUNCT
fens-986	112	10	(	(	PUNCT
fens-986	112	11	2017	2017	NUM
fens-986	112	12	)	)	PUNCT
fens-986	112	13	.	.	PUNCT
fens-986	113	1	[	[	X
fens-986	113	2	8	8	NUM
fens-986	113	3	]	]	PUNCT
fens-986	113	4	.	.	PUNCT
fens-986	113	5	s.	s.	PROPN
fens-986	113	6	boruk	boruk	PROPN
fens-986	113	7	,	,	PUNCT
fens-986	113	8	i.	i.	PROPN
fens-986	113	9	winkler	winkler	PROPN
fens-986	113	10	.	.	PUNCT
fens-986	114	1	viscosity	viscosity	NOUN
fens-986	114	2	of	of	ADP
fens-986	114	3	aqueous	aqueous	ADJ
fens-986	114	4	solutions	solution	NOUN
fens-986	114	5	of	of	ADP
fens-986	114	6	the	the	DET
fens-986	114	7	food	food	NOUN
fens-986	114	8	monoand	monoand	NOUN
fens-986	114	9	polysaccharides	polysaccharide	NOUN
fens-986	114	10	.	.	PUNCT
fens-986	115	1	the	the	DET
fens-986	115	2	international	international	ADJ
fens-986	115	3	conference	conference	NOUN
fens-986	115	4	“	"	PUNCT
fens-986	115	5	biotechnologies	biotechnology	NOUN
fens-986	115	6	,	,	PUNCT
fens-986	115	7	present	present	ADJ
fens-986	115	8	and	and	CCONJ
fens-986	115	9	perspectives	perspective	NOUN
fens-986	115	10	”	"	PUNCT
fens-986	115	11	,	,	PUNCT
fens-986	115	12	suceava	suceava	PROPN
fens-986	115	13	,	,	PUNCT
fens-986	115	14	romania	romania	PROPN
fens-986	115	15	,	,	PUNCT
fens-986	115	16	5th	5th	ADJ
fens-986	115	17	november	november	PROPN
fens-986	115	18	,	,	PUNCT
fens-986	115	19	2021	2021	NUM
fens-986	115	20	,	,	PUNCT
fens-986	115	21	abstracts	abstract	NOUN
fens-986	115	22	,	,	PUNCT
fens-986	115	23	59	59	NUM
fens-986	115	24	-	-	SYM
fens-986	115	25	60	60	NUM
fens-986	115	26	.	.	PUNCT
fens-986	116	1	[	[	X
fens-986	116	2	9	9	NUM
fens-986	116	3	]	]	PUNCT
fens-986	116	4	.	.	PUNCT
fens-986	117	1	v.r.n	v.r.n	PROPN
fens-986	117	2	.	.	PROPN
fens-986	117	3	telis	telis	PROPN
fens-986	117	4	,	,	PUNCT
fens-986	117	5	et.al	et.al	PROPN
fens-986	117	6	.	.	PROPN
fens-986	117	7	,	,	PUNCT
fens-986	117	8	viscosity	viscosity	NOUN
fens-986	117	9	of	of	ADP
fens-986	117	10	aqueous	aqueous	ADJ
fens-986	117	11	carbohydrate	carbohydrate	NOUN
fens-986	117	12	solutions	solution	NOUN
fens-986	117	13	at	at	ADP
fens-986	117	14	different	different	ADJ
fens-986	117	15	temperatures	temperature	NOUN
fens-986	117	16	and	and	CCONJ
fens-986	117	17	concentrations	concentration	NOUN
fens-986	117	18	,	,	PUNCT
fens-986	117	19	int	int	NOUN
fens-986	117	20	.	.	PUNCT
fens-986	118	1	j.	j.	PROPN
fens-986	118	2	food	food	PROPN
fens-986	118	3	properties	property	NOUN
fens-986	118	4	.	.	PUNCT
fens-986	118	5	,	,	PUNCT
fens-986	118	6	10(1	10(1	NUM
fens-986	118	7	):	):	PUNCT
fens-986	118	8	185	185	NUM
fens-986	118	9	-	-	SYM
fens-986	118	10	195	195	NUM
fens-986	118	11	,	,	PUNCT
fens-986	118	12	(	(	PUNCT
fens-986	118	13	2007	2007	NUM
fens-986	118	14	)	)	PUNCT
fens-986	118	15	,	,	PUNCT
fens-986	118	16	doi	doi	NOUN
fens-986	118	17	:	:	PUNCT
fens-986	118	18	10.1080/10942910600673636	10.1080/10942910600673636	NUM
fens-986	118	19	[	[	X
fens-986	118	20	10	10	NUM
fens-986	118	21	]	]	PUNCT
fens-986	118	22	.	.	PUNCT
fens-986	119	1	guidelines	guideline	NOUN
fens-986	119	2	to	to	ADP
fens-986	119	3	rheotest-2	rheotest-2	PROPN
fens-986	119	4	.	.	PUNCT
fens-986	120	1	https://djvu.online/file/d9l1vnvcbsq3	https://djvu.online/file/d9l1vnvcbsq3	PROPN
fens-986	120	2	m	m	PROPN
fens-986	120	3	,	,	PUNCT
fens-986	120	4	accessed	access	VERB
fens-986	120	5	on	on	ADP
fens-986	120	6	august	august	PROPN
fens-986	120	7	10	10	NUM
fens-986	120	8	,	,	PUNCT
fens-986	120	9	2023	2023	NUM
fens-986	120	10	[	[	X
fens-986	120	11	11	11	NUM
fens-986	120	12	]	]	PUNCT
fens-986	120	13	.	.	PUNCT
fens-986	121	1	d.	d.	PROPN
fens-986	121	2	xi	xi	PROPN
fens-986	121	3	,	,	PUNCT
fens-986	121	4	y.	y.	PROPN
fens-986	121	5	lei	lei	PROPN
fens-986	121	6	,	,	PUNCT
fens-986	121	7	y.	y.	PROPN
fens-986	121	8	sun	sun	PROPN
fens-986	121	9	,	,	PUNCT
fens-986	121	10	effect	effect	NOUN
fens-986	121	11	of	of	ADP
fens-986	121	12	glucose	glucose	NOUN
fens-986	121	13	levels	level	NOUN
fens-986	121	14	on	on	ADP
fens-986	121	15	the	the	DET
fens-986	121	16	rheo	rheo	VERB
fens-986	121	17	-	-	PUNCT
fens-986	121	18	fermentation	fermentation	NOUN
fens-986	121	19	properties	property	NOUN
fens-986	121	20	of	of	ADP
fens-986	121	21	dough	dough	NOUN
fens-986	121	22	during	during	ADP
fens-986	121	23	fermentation	fermentation	NOUN
fens-986	121	24	.	.	PUNCT
fens-986	122	1	int	int	NOUN
fens-986	122	2	.	.	PUNCT
fens-986	123	1	j.	j.	PROPN
fens-986	123	2	food	food	PROPN
fens-986	123	3	.	.	PUNCT
fens-986	124	1	sci	sci	PROPN
fens-986	124	2	.	.	PROPN
fens-986	124	3	plus	plus	CCONJ
fens-986	124	4	tech	tech	NOUN
fens-986	124	5	.	.	PUNCT
fens-986	124	6	,	,	PUNCT
fens-986	124	7	57(6	57(6	NUM
fens-986	124	8	):	):	PUNCT
fens-986	124	9	3643	3643	NUM
fens-986	124	10	-	-	SYM
fens-986	124	11	3651	3651	NUM
fens-986	124	12	,	,	PUNCT
fens-986	124	13	(	(	PUNCT
fens-986	124	14	2022	2022	NUM
fens-986	124	15	)	)	PUNCT
fens-986	124	16	,	,	PUNCT
fens-986	124	17	doi	doi	NOUN
fens-986	124	18	:	:	PUNCT
fens-986	124	19	https://doi.org/10.1111/ijfs.15688	https://doi.org/10.1111/ijfs.15688	ADJ
fens-986	124	20	[	[	X
fens-986	124	21	12	12	NUM
fens-986	124	22	]	]	PUNCT
fens-986	124	23	.	.	PUNCT
fens-986	125	1	j.	j.	PROPN
fens-986	125	2	šurlan	šurlan	PROPN
fens-986	125	3	,	,	PUNCT
fens-986	125	4	z.	z.	PROPN
fens-986	125	5	šereš	šereš	PROPN
fens-986	125	6	,	,	PUNCT
fens-986	125	7	l.	l.	PROPN
fens-986	125	8	dokic	dokic	PROPN
fens-986	125	9	,	,	PUNCT
fens-986	125	10	v.	v.	PROPN
fens-986	125	11	krstonošic	krstonošic	PROPN
fens-986	125	12	,	,	PUNCT
fens-986	125	13	n.	n.	PROPN
fens-986	125	14	maravic	maravic	PROPN
fens-986	125	15	,	,	PUNCT
fens-986	125	16	evaluation	evaluation	NOUN
fens-986	125	17	of	of	ADP
fens-986	125	18	sugar	sugar	NOUN
fens-986	125	19	beet	beet	NOUN
fens-986	125	20	pectin	pectin	NOUN
fens-986	125	21	viscosity	viscosity	NOUN
fens-986	125	22	,	,	PUNCT
fens-986	125	23	surface	surface	NOUN
fens-986	125	24	activity	activity	NOUN
fens-986	125	25	,	,	PUNCT
fens-986	125	26	conductivity	conductivity	NOUN
fens-986	125	27	and	and	CCONJ
fens-986	125	28	zeta	zeta	NOUN
fens-986	125	29	potential	potential	NOUN
fens-986	125	30	in	in	ADP
fens-986	125	31	sodium	sodium	NOUN
fens-986	125	32	chloride	chloride	NOUN
fens-986	125	33	aqueous	aqueous	ADJ
fens-986	125	34	solutions	solution	NOUN
fens-986	125	35	,	,	PUNCT
fens-986	125	36	food	food	NOUN
fens-986	125	37	hydrocolloids	hydrocolloid	NOUN
fens-986	125	38	,	,	PUNCT
fens-986	125	39	39	39	NUM
fens-986	125	40	:	:	SYM
fens-986	125	41	108490	108490	NUM
fens-986	125	42	,	,	PUNCT
fens-986	125	43	(	(	PUNCT
fens-986	125	44	2023	2023	NUM
fens-986	125	45	)	)	PUNCT
fens-986	125	46	,	,	PUNCT
fens-986	125	47	doi	doi	NOUN
fens-986	125	48	:	:	PUNCT
fens-986	125	49	https://doi.org/10.1016/j.foodhyd.2023.108490	https://doi.org/10.1016/j.foodhyd.2023.108490	PROPN
fens-986	125	50	[	[	X
fens-986	125	51	13	13	NUM
fens-986	125	52	]	]	PUNCT
fens-986	125	53	.	.	PUNCT
fens-986	126	1	x.	x.	PROPN
fens-986	126	2	dongdong	dongdong	PROPN
fens-986	126	3	,	,	PUNCT
fens-986	126	4	l.	l.	PROPN
fens-986	126	5	yanan	yanan	PROPN
fens-986	126	6	,	,	PUNCT
fens-986	126	7	l.	l.	PROPN
fens-986	126	8	xing	xing	PROPN
fens-986	126	9	,	,	PUNCT
fens-986	126	10	effect	effect	NOUN
fens-986	126	11	of	of	ADP
fens-986	126	12	sucrose	sucrose	ADJ
fens-986	126	13	levels	level	NOUN
fens-986	126	14	on	on	ADP
fens-986	126	15	dynamic	dynamic	ADJ
fens-986	126	16	rheology	rheology	NOUN
fens-986	126	17	properties	property	NOUN
fens-986	126	18	of	of	ADP
fens-986	126	19	dough	dough	NOUN
fens-986	126	20	during	during	ADP
fens-986	126	21	fermentation	fermentation	NOUN
fens-986	126	22	process	process	NOUN
fens-986	126	23	,	,	PUNCT
fens-986	126	24	int	int	NOUN
fens-986	126	25	.	.	PUNCT
fens-986	127	1	j.	j.	PROPN
fens-986	127	2	food	food	PROPN
fens-986	127	3	.	.	PUNCT
fens-986	128	1	sci	sci	PROPN
fens-986	128	2	.	.	PROPN
fens-986	128	3	plus	plus	CCONJ
fens-986	128	4	tech	tech	NOUN
fens-986	128	5	.	.	PUNCT
fens-986	128	6	,	,	PUNCT
fens-986	128	7	58(3	58(3	NUM
fens-986	128	8	):	):	PUNCT
fens-986	128	9	1326	1326	NUM
fens-986	128	10	-	-	SYM
fens-986	128	11	1335	1335	NUM
fens-986	128	12	,	,	PUNCT
fens-986	128	13	(	(	PUNCT
fens-986	128	14	2023	2023	NUM
fens-986	128	15	)	)	PUNCT
fens-986	128	16	,	,	PUNCT
fens-986	128	17	doi	doi	NOUN
fens-986	128	18	:	:	PUNCT
fens-986	128	19	https://doi.org/10.1111/ijfs.16291	https://doi.org/10.1111/ijfs.16291	NOUN
fens-986	128	20	[	[	X
fens-986	128	21	14	14	NUM
fens-986	128	22	]	]	PUNCT
fens-986	128	23	.	.	PUNCT
fens-986	129	1	e.	e.	PROPN
fens-986	129	2	timmermans	timmermans	PROPN
fens-986	129	3	,	,	PUNCT
fens-986	129	4	the	the	DET
fens-986	129	5	functionality	functionality	NOUN
fens-986	129	6	of	of	ADP
fens-986	129	7	yeasts	yeast	NOUN
fens-986	129	8	and	and	CCONJ
fens-986	129	9	sugar	sugar	NOUN
fens-986	129	10	in	in	ADP
fens-986	129	11	fermented	ferment	VERB
fens-986	129	12	pastry	pastry	NOUN
fens-986	129	13	production	production	NOUN
fens-986	129	14	,	,	PUNCT
fens-986	129	15	phd	phd	NOUN
fens-986	129	16	thesis	thesis	NOUN
fens-986	129	17	,	,	PUNCT
fens-986	129	18	katholieke	katholieke	PROPN
fens-986	129	19	universiteit	universiteit	PROPN
fens-986	129	20	leuven	leuven	PROPN
fens-986	129	21	,	,	PUNCT
fens-986	129	22	leuven	leuven	PROPN
fens-986	129	23	,	,	PUNCT
fens-986	129	24	belgium	belgium	NOUN
fens-986	129	25	,	,	PUNCT
fens-986	129	26	(	(	PUNCT
fens-986	129	27	2023	2023	NUM
fens-986	129	28	)	)	PUNCT
fens-986	129	29	,	,	PUNCT
fens-986	129	30	https://kuleuven.limo.libis.be/discovery/search?que	https://kuleuven.limo.libis.be/discovery/search?que	ADJ
fens-986	129	31	ry	ry	NOUN
fens-986	129	32	=	=	NOUN
fens-986	129	33	any	any	PRON
fens-986	129	34	,	,	PUNCT
fens-986	129	35	contains	contain	VERB
fens-986	129	36	,	,	PUNCT
fens-986	129	37	lirias4087779&tab	lirias4087779&tab	NOUN
fens-986	129	38	=	=	SYM
fens-986	129	39	lirias&se	lirias&se	NOUN
fens-986	129	40	arch_scope	arch_scope	NOUN
fens-986	129	41	=	=	SYM
fens-986	129	42	lirias_profile&vid=32kul_kul	lirias_profile&vid=32kul_kul	PROPN
fens-986	129	43	:	:	PUNCT
fens-986	129	44	liria	liria	PROPN
fens-986	129	45	s&offset=0	s&offset=0	PROPN
fens-986	129	46	https://doi.org/10.1016/j.jfoodeng.2011.08.021	https://doi.org/10.1016/j.jfoodeng.2011.08.021	VERB
fens-986	129	47	https://doi.org/10.1007/s10068-016-0245-x	https://doi.org/10.1007/s10068-016-0245-x	PROPN
fens-986	129	48	https://doi.org/10.1080/08998280.2022.2114070	https://doi.org/10.1080/08998280.2022.2114070	SYM
fens-986	129	49	https://doi.org/10.1002/mnfr.201901082	https://doi.org/10.1002/mnfr.201901082	PROPN
fens-986	129	50	https://doi.org/10.1016/j.jff.2020.104114	https://doi.org/10.1016/j.jff.2020.104114	X
fens-986	129	51	https://doi.org/10.1080/10942910600673636	https://doi.org/10.1080/10942910600673636	NOUN
fens-986	129	52	https://doi.org/10.1111/ijfs.15688	https://doi.org/10.1111/ijfs.15688	ADJ
fens-986	129	53	https://doi.org/10.1016/j.foodhyd.2023.108490	https://doi.org/10.1016/j.foodhyd.2023.108490	PROPN
fens-986	129	54	https://doi.org/10.1111/ijfs.16291	https://doi.org/10.1111/ijfs.16291	NOUN
fens-986	129	55	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	PROPN
fens-986	129	56	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	PROPN
fens-986	129	57	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	PROPN
fens-986	129	58	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	https://kuleuven.limo.libis.be/discovery/search?query=any,contains,lirias4087779&tab=lirias&search_scope=lirias_profile&vid=32kul_kul:lirias&offset=0	VERB