id	sid	tid	token	lemma	pos
fens-994	1	1	rheological	rheological	ADJ
fens-994	1	2	properties	property	NOUN
fens-994	1	3	of	of	ADP
fens-994	1	4	the	the	DET
fens-994	1	5	biscuit	biscuit	NOUN
fens-994	1	6	dough	dough	NOUN
fens-994	1	7	with	with	ADP
fens-994	1	8	some	some	DET
fens-994	1	9	cacao	cacao	NOUN
fens-994	1	10	and	and	CCONJ
fens-994	1	11	carob	carob	NOUN
fens-994	1	12	doi	doi	PROPN
fens-994	1	13	:	:	PUNCT
fens-994	1	14	https://doi.org/10.4316/fens.2023.021	https://doi.org/10.4316/fens.2023.021	PROPN
fens-994	1	15	228	228	NUM
fens-994	1	16	journal	journal	PROPN
fens-994	1	17	homepage	homepage	NOUN
fens-994	1	18	:	:	PUNCT
fens-994	1	19	www.fia.usv.ro/fiajournal	www.fia.usv.ro/fiajournal	ADJ
fens-994	1	20	journal	journal	NOUN
fens-994	1	21	of	of	ADP
fens-994	1	22	faculty	faculty	NOUN
fens-994	1	23	of	of	ADP
fens-994	1	24	food	food	NOUN
fens-994	1	25	engineering	engineering	NOUN
fens-994	1	26	,	,	PUNCT
fens-994	1	27	ştefan	ştefan	PROPN
fens-994	1	28	cel	cel	PROPN
fens-994	1	29	mare	mare	PROPN
fens-994	1	30	university	university	PROPN
fens-994	1	31	of	of	ADP
fens-994	1	32	suceava	suceava	PROPN
fens-994	1	33	,	,	PUNCT
fens-994	1	34	romania	romania	PROPN
fens-994	1	35	volume	volume	NOUN
fens-994	1	36	xxii	xxii	PROPN
fens-994	1	37	,	,	PUNCT
fens-994	1	38	issue	issue	VERB
fens-994	1	39	4	4	NUM
fens-994	1	40	2023	2023	NUM
fens-994	1	41	,	,	PUNCT
fens-994	1	42	pag	pag	PROPN
fens-994	1	43	.	.	PROPN
fens-994	2	1	228	228	NUM
fens-994	2	2	237	237	NUM
fens-994	2	3	some	some	DET
fens-994	2	4	rheological	rheological	ADJ
fens-994	2	5	and	and	CCONJ
fens-994	2	6	organoleptic	organoleptic	ADJ
fens-994	2	7	properties	property	NOUN
fens-994	2	8	of	of	ADP
fens-994	2	9	the	the	DET
fens-994	2	10	biscuit	biscuit	NOUN
fens-994	2	11	dough	dough	NOUN
fens-994	2	12	with	with	ADP
fens-994	2	13	cacao	cacao	NOUN
fens-994	2	14	and	and	CCONJ
fens-994	2	15	carob	carob	NOUN
fens-994	2	16	flour	flour	NOUN
fens-994	2	17	sergiy	sergiy	ADJ
fens-994	2	18	boruk1	boruk1	PROPN
fens-994	2	19	,	,	PUNCT
fens-994	2	20	*	*	PUNCT
fens-994	2	21	igor	igor	PROPN
fens-994	2	22	winkler2	winkler2	NOUN
fens-994	2	23	,	,	PUNCT
fens-994	2	24	olga	olga	PROPN
fens-994	2	25	romanovska3	romanovska3	NOUN
fens-994	2	26	,	,	PUNCT
fens-994	2	27	inna	inna	NOUN
fens-994	2	28	pilyugina4	pilyugina4	NOUN
fens-994	2	29	1institute	1institute	NUM
fens-994	2	30	of	of	ADP
fens-994	2	31	biology	biology	NOUN
fens-994	2	32	,	,	PUNCT
fens-994	2	33	chemistry	chemistry	NOUN
fens-994	2	34	,	,	PUNCT
fens-994	2	35	and	and	CCONJ
fens-994	2	36	bioresource	bioresource	PROPN
fens-994	2	37	,	,	PUNCT
fens-994	2	38	yu	yu	PROPN
fens-994	2	39	.	.	PROPN
fens-994	2	40	frdkovych	frdkovych	PROPN
fens-994	2	41	national	national	PROPN
fens-994	2	42	university	university	PROPN
fens-994	2	43	of	of	ADP
fens-994	2	44	chernivtsi	chernivtsi	PROPN
fens-994	2	45	,	,	PUNCT
fens-994	2	46	chernivtsi	chernivtsi	NOUN
fens-994	2	47	,	,	PUNCT
fens-994	2	48	ukraine	ukraine	NOUN
fens-994	2	49	,	,	PUNCT
fens-994	2	50	e	e	NOUN
fens-994	2	51	-	-	NOUN
fens-994	2	52	mail	mail	NOUN
fens-994	2	53	:	:	PUNCT
fens-994	2	54	s.boruk@hotmail.com	s.boruk@hotmail.com	PROPN
fens-994	2	55	,	,	PUNCT
fens-994	2	56	2department	2department	NUM
fens-994	2	57	of	of	ADP
fens-994	2	58	medicinal	medicinal	ADJ
fens-994	2	59	and	and	CCONJ
fens-994	2	60	pharmaceutical	pharmaceutical	ADJ
fens-994	2	61	chemistry	chemistry	NOUN
fens-994	2	62	,	,	PUNCT
fens-994	2	63	bucovinian	bucovinian	ADJ
fens-994	2	64	state	state	PROPN
fens-994	2	65	medical	medical	PROPN
fens-994	2	66	university	university	PROPN
fens-994	2	67	,	,	PUNCT
fens-994	2	68	chernivtsi	chernivtsi	NOUN
fens-994	2	69	,	,	PUNCT
fens-994	2	70	ukraine	ukraine	NOUN
fens-994	2	71	,	,	PUNCT
fens-994	2	72	e	e	NOUN
fens-994	2	73	-	-	NOUN
fens-994	2	74	mail	mail	NOUN
fens-994	2	75	:	:	PUNCT
fens-994	2	76	winkler@bsmu.edu.ua	winkler@bsmu.edu.ua	PROPN
fens-994	2	77	3chernivtsi	3chernivtsi	NUM
fens-994	2	78	institute	institute	PROPN
fens-994	2	79	of	of	ADP
fens-994	2	80	trade	trade	PROPN
fens-994	2	81	and	and	CCONJ
fens-994	2	82	economics	economic	NOUN
fens-994	2	83	,	,	PUNCT
fens-994	2	84	state	state	NOUN
fens-994	2	85	university	university	PROPN
fens-994	2	86	of	of	ADP
fens-994	2	87	trade	trade	NOUN
fens-994	2	88	and	and	CCONJ
fens-994	2	89	economics	economic	NOUN
fens-994	2	90	,	,	PUNCT
fens-994	2	91	chernivtsi	chernivtsi	NOUN
fens-994	2	92	,	,	PUNCT
fens-994	2	93	ukraine	ukraine	NOUN
fens-994	2	94	4faculty	4faculty	NUM
fens-994	2	95	of	of	ADP
fens-994	2	96	raw	raw	ADJ
fens-994	2	97	material	material	NOUN
fens-994	2	98	and	and	CCONJ
fens-994	2	99	food	food	NOUN
fens-994	2	100	processing	processing	NOUN
fens-994	2	101	,	,	PUNCT
fens-994	2	102	state	state	NOUN
fens-994	2	103	university	university	PROPN
fens-994	2	104	of	of	ADP
fens-994	2	105	biotechnology	biotechnology	NOUN
fens-994	2	106	,	,	PUNCT
fens-994	2	107	kharkiv	kharkiv	PROPN
fens-994	2	108	,	,	PUNCT
fens-994	2	109	ukraine	ukraine	NOUN
fens-994	2	110	*	*	PUNCT
fens-994	2	111	corresponding	correspond	VERB
fens-994	2	112	author	author	NOUN
fens-994	2	113	received	receive	VERB
fens-994	2	114	5th	5th	ADJ
fens-994	2	115	october	october	PROPN
fens-994	2	116	2023	2023	NUM
fens-994	2	117	,	,	PUNCT
fens-994	2	118	accepted	accept	VERB
fens-994	2	119	28th	28th	ADJ
fens-994	2	120	december	december	PROPN
fens-994	2	121	2023	2023	NUM
fens-994	2	122	abstract	abstract	NOUN
fens-994	2	123	:	:	PUNCT
fens-994	2	124	the	the	DET
fens-994	2	125	purpose	purpose	NOUN
fens-994	2	126	of	of	ADP
fens-994	2	127	this	this	DET
fens-994	2	128	paper	paper	NOUN
fens-994	2	129	is	be	AUX
fens-994	2	130	to	to	PART
fens-994	2	131	investigate	investigate	VERB
fens-994	2	132	some	some	DET
fens-994	2	133	rheological	rheological	ADJ
fens-994	2	134	properties	property	NOUN
fens-994	2	135	(	(	PUNCT
fens-994	2	136	viscosity	viscosity	NOUN
fens-994	2	137	and	and	CCONJ
fens-994	2	138	swelling	swelling	NOUN
fens-994	2	139	)	)	PUNCT
fens-994	2	140	and	and	CCONJ
fens-994	2	141	organoleptic	organoleptic	ADJ
fens-994	2	142	characteristics	characteristic	NOUN
fens-994	2	143	of	of	ADP
fens-994	2	144	the	the	DET
fens-994	2	145	biscuit	biscuit	NOUN
fens-994	2	146	dough	dough	NOUN
fens-994	2	147	consisting	consist	VERB
fens-994	2	148	of	of	ADP
fens-994	2	149	the	the	DET
fens-994	2	150	natural	natural	ADJ
fens-994	2	151	or	or	CCONJ
fens-994	2	152	alkalized	alkalize	VERB
fens-994	2	153	cacao	cacao	NOUN
fens-994	2	154	and	and	CCONJ
fens-994	2	155	carob	carob	NOUN
fens-994	2	156	.	.	PUNCT
fens-994	3	1	natural	natural	ADJ
fens-994	3	2	or	or	CCONJ
fens-994	3	3	alkalized	alkalize	VERB
fens-994	3	4	cacao	cacao	NOUN
fens-994	3	5	and	and	CCONJ
fens-994	3	6	medium	medium	NOUN
fens-994	3	7	thermally	thermally	ADV
fens-994	3	8	treated	treat	VERB
fens-994	3	9	carob	carob	NOUN
fens-994	3	10	increase	increase	VERB
fens-994	3	11	the	the	DET
fens-994	3	12	dough	dough	NOUN
fens-994	3	13	viscosity	viscosity	NOUN
fens-994	3	14	,	,	PUNCT
fens-994	3	15	and	and	CCONJ
fens-994	3	16	,	,	PUNCT
fens-994	3	17	in	in	ADP
fens-994	3	18	the	the	DET
fens-994	3	19	case	case	NOUN
fens-994	3	20	of	of	ADP
fens-994	3	21	both	both	DET
fens-994	3	22	types	type	NOUN
fens-994	3	23	of	of	ADP
fens-994	3	24	cacao	cacao	NOUN
fens-994	3	25	,	,	PUNCT
fens-994	3	26	this	this	DET
fens-994	3	27	effect	effect	NOUN
fens-994	3	28	is	be	AUX
fens-994	3	29	more	more	ADV
fens-994	3	30	significant	significant	ADJ
fens-994	3	31	than	than	ADP
fens-994	3	32	in	in	ADP
fens-994	3	33	the	the	DET
fens-994	3	34	case	case	NOUN
fens-994	3	35	of	of	ADP
fens-994	3	36	carob	carob	NOUN
fens-994	3	37	,	,	PUNCT
fens-994	3	38	which	which	PRON
fens-994	3	39	is	be	AUX
fens-994	3	40	caused	cause	VERB
fens-994	3	41	by	by	ADP
fens-994	3	42	weaker	weak	ADJ
fens-994	3	43	extraction	extraction	NOUN
fens-994	3	44	of	of	ADP
fens-994	3	45	water	water	NOUN
fens-994	3	46	-	-	PUNCT
fens-994	3	47	soluble	soluble	ADJ
fens-994	3	48	components	component	NOUN
fens-994	3	49	from	from	ADP
fens-994	3	50	carob	carob	NOUN
fens-994	3	51	powder	powder	NOUN
fens-994	3	52	.	.	PUNCT
fens-994	4	1	in	in	ADP
fens-994	4	2	the	the	DET
fens-994	4	3	case	case	NOUN
fens-994	4	4	of	of	ADP
fens-994	4	5	natural	natural	ADJ
fens-994	4	6	or	or	CCONJ
fens-994	4	7	dark	dark	ADJ
fens-994	4	8	carob	carob	NOUN
fens-994	4	9	,	,	PUNCT
fens-994	4	10	the	the	DET
fens-994	4	11	dough	dough	NOUN
fens-994	4	12	viscosity	viscosity	NOUN
fens-994	4	13	decreases	decrease	VERB
fens-994	4	14	with	with	ADP
fens-994	4	15	an	an	DET
fens-994	4	16	increase	increase	NOUN
fens-994	4	17	in	in	ADP
fens-994	4	18	their	their	PRON
fens-994	4	19	contents	content	NOUN
fens-994	4	20	because	because	SCONJ
fens-994	4	21	no	no	DET
fens-994	4	22	additional	additional	ADJ
fens-994	4	23	dough	dough	NOUN
fens-994	4	24	structuring	structure	VERB
fens-994	4	25	takes	take	VERB
fens-994	4	26	place	place	NOUN
fens-994	4	27	with	with	ADP
fens-994	4	28	these	these	DET
fens-994	4	29	additives	additive	NOUN
fens-994	4	30	.	.	PUNCT
fens-994	5	1	dough	dough	NOUN
fens-994	5	2	swelling	swell	VERB
fens-994	5	3	and	and	CCONJ
fens-994	5	4	porosity	porosity	NOUN
fens-994	5	5	also	also	ADV
fens-994	5	6	depend	depend	VERB
fens-994	5	7	on	on	ADP
fens-994	5	8	the	the	DET
fens-994	5	9	additive	additive	NOUN
fens-994	5	10	’s	’s	PART
fens-994	5	11	nature	nature	NOUN
fens-994	5	12	.	.	PUNCT
fens-994	6	1	alkalized	alkalize	VERB
fens-994	6	2	and	and	CCONJ
fens-994	6	3	natural	natural	ADJ
fens-994	6	4	cacao	cacao	NOUN
fens-994	6	5	increase	increase	NOUN
fens-994	6	6	swelling	swell	VERB
fens-994	6	7	,	,	PUNCT
fens-994	6	8	porosity	porosity	NOUN
fens-994	6	9	,	,	PUNCT
fens-994	6	10	and	and	CCONJ
fens-994	6	11	friability	friability	NOUN
fens-994	6	12	of	of	ADP
fens-994	6	13	dough	dough	NOUN
fens-994	6	14	.	.	PUNCT
fens-994	7	1	a	a	DET
fens-994	7	2	similar	similar	ADJ
fens-994	7	3	,	,	PUNCT
fens-994	7	4	but	but	CCONJ
fens-994	7	5	weaker	weak	ADJ
fens-994	7	6	effect	effect	NOUN
fens-994	7	7	was	be	AUX
fens-994	7	8	registered	register	VERB
fens-994	7	9	for	for	ADP
fens-994	7	10	the	the	DET
fens-994	7	11	medium	medium	NOUN
fens-994	7	12	-	-	PUNCT
fens-994	7	13	treated	treat	VERB
fens-994	7	14	carob	carob	NOUN
fens-994	7	15	,	,	PUNCT
fens-994	7	16	while	while	SCONJ
fens-994	7	17	natural	natural	ADJ
fens-994	7	18	and	and	CCONJ
fens-994	7	19	dark	dark	ADJ
fens-994	7	20	carob	carob	NOUN
fens-994	7	21	decrease	decrease	NOUN
fens-994	7	22	these	these	DET
fens-994	7	23	organoleptic	organoleptic	ADJ
fens-994	7	24	characteristics	characteristic	NOUN
fens-994	7	25	of	of	ADP
fens-994	7	26	dough	dough	NOUN
fens-994	7	27	and	and	CCONJ
fens-994	7	28	lower	lower	VERB
fens-994	7	29	the	the	DET
fens-994	7	30	consumer	consumer	NOUN
fens-994	7	31	quality	quality	NOUN
fens-994	7	32	of	of	ADP
fens-994	7	33	confectionery	confectionery	NOUN
fens-994	7	34	.	.	PUNCT
fens-994	8	1	the	the	DET
fens-994	8	2	medium	medium	NOUN
fens-994	8	3	-	-	PUNCT
fens-994	8	4	treated	treat	VERB
fens-994	8	5	carob	carob	NOUN
fens-994	8	6	powder	powder	NOUN
fens-994	8	7	can	can	AUX
fens-994	8	8	be	be	AUX
fens-994	8	9	recommended	recommend	VERB
fens-994	8	10	as	as	ADP
fens-994	8	11	a	a	DET
fens-994	8	12	cacao	cacao	NOUN
fens-994	8	13	substitute	substitute	NOUN
fens-994	8	14	for	for	ADP
fens-994	8	15	decaffeinated	decaffeinated	ADJ
fens-994	8	16	bakery	bakery	NOUN
fens-994	8	17	items	item	NOUN
fens-994	8	18	of	of	ADP
fens-994	8	19	other	other	ADJ
fens-994	8	20	confectionery	confectionery	NOUN
fens-994	8	21	with	with	ADP
fens-994	8	22	special	special	ADJ
fens-994	8	23	dietary	dietary	ADJ
fens-994	8	24	requirements	requirement	NOUN
fens-994	8	25	.	.	PUNCT
fens-994	9	1	keywords	keyword	NOUN
fens-994	9	2	:	:	PUNCT
fens-994	9	3	confectionery	confectionery	NOUN
fens-994	9	4	dough	dough	NOUN
fens-994	9	5	,	,	PUNCT
fens-994	9	6	decaffeinating	decaffeinate	VERB
fens-994	9	7	additives	additive	NOUN
fens-994	9	8	,	,	PUNCT
fens-994	9	9	viscosity	viscosity	NOUN
fens-994	9	10	,	,	PUNCT
fens-994	9	11	swelling	swelling	NOUN
fens-994	9	12	,	,	PUNCT
fens-994	9	13	porosity	porosity	NOUN
fens-994	9	14	,	,	PUNCT
fens-994	9	15	friability	friability	NOUN
fens-994	9	16	1	1	NUM
fens-994	9	17	.	.	PUNCT
fens-994	9	18	introduction	introduction	NOUN
fens-994	9	19	as	as	SCONJ
fens-994	9	20	the	the	DET
fens-994	9	21	food	food	NOUN
fens-994	9	22	industry	industry	NOUN
fens-994	9	23	faces	face	VERB
fens-994	9	24	increasing	increase	VERB
fens-994	9	25	competition	competition	NOUN
fens-994	9	26	,	,	PUNCT
fens-994	9	27	new	new	ADJ
fens-994	9	28	technologies	technology	NOUN
fens-994	9	29	,	,	PUNCT
fens-994	9	30	materials	material	NOUN
fens-994	9	31	,	,	PUNCT
fens-994	9	32	and	and	CCONJ
fens-994	9	33	products	product	NOUN
fens-994	9	34	should	should	AUX
fens-994	9	35	be	be	AUX
fens-994	9	36	implemented	implement	VERB
fens-994	9	37	into	into	ADP
fens-994	9	38	everyday	everyday	ADJ
fens-994	9	39	practice	practice	NOUN
fens-994	9	40	to	to	PART
fens-994	9	41	meet	meet	VERB
fens-994	9	42	the	the	DET
fens-994	9	43	consumers	consumer	NOUN
fens-994	9	44	’	’	PART
fens-994	9	45	demand	demand	NOUN
fens-994	9	46	and	and	CCONJ
fens-994	9	47	ensure	ensure	VERB
fens-994	9	48	sustainable	sustainable	ADJ
fens-994	9	49	development	development	NOUN
fens-994	9	50	of	of	ADP
fens-994	9	51	this	this	DET
fens-994	9	52	branch	branch	NOUN
fens-994	9	53	.	.	PUNCT
fens-994	10	1	firstly	firstly	ADV
fens-994	10	2	,	,	PUNCT
fens-994	10	3	good	good	ADJ
fens-994	10	4	organoleptic	organoleptic	ADJ
fens-994	10	5	properties	property	NOUN
fens-994	10	6	and	and	CCONJ
fens-994	10	7	food	food	NOUN
fens-994	10	8	production	production	NOUN
fens-994	10	9	safety	safety	NOUN
fens-994	10	10	must	must	AUX
fens-994	10	11	be	be	AUX
fens-994	10	12	guaranteed	guarantee	VERB
fens-994	10	13	to	to	PART
fens-994	10	14	maintain	maintain	VERB
fens-994	10	15	their	their	PRON
fens-994	10	16	high	high	ADJ
fens-994	10	17	commercial	commercial	ADJ
fens-994	10	18	and	and	CCONJ
fens-994	10	19	marketing	marketing	NOUN
fens-994	10	20	value	value	NOUN
fens-994	10	21	.	.	PUNCT
fens-994	11	1	secondly	secondly	ADV
fens-994	11	2	,	,	PUNCT
fens-994	11	3	new	new	ADJ
fens-994	11	4	agricultural	agricultural	ADJ
fens-994	11	5	and	and	CCONJ
fens-994	11	6	food	food	NOUN
fens-994	11	7	processing	processing	NOUN
fens-994	11	8	technologies	technology	NOUN
fens-994	11	9	,	,	PUNCT
fens-994	11	10	which	which	PRON
fens-994	11	11	involve	involve	VERB
fens-994	11	12	some	some	PRON
fens-994	11	13	less	less	ADV
fens-994	11	14	expensive	expensive	ADJ
fens-994	11	15	and	and	CCONJ
fens-994	11	16	more	more	ADV
fens-994	11	17	available	available	ADJ
fens-994	11	18	non	non	ADJ
fens-994	11	19	-	-	ADJ
fens-994	11	20	traditional	traditional	ADJ
fens-994	11	21	raw	raw	ADJ
fens-994	11	22	materials	material	NOUN
fens-994	11	23	and	and	CCONJ
fens-994	11	24	additives	additive	NOUN
fens-994	11	25	,	,	PUNCT
fens-994	11	26	sometimes	sometimes	ADV
fens-994	11	27	may	may	AUX
fens-994	11	28	result	result	VERB
fens-994	11	29	in	in	ADP
fens-994	11	30	the	the	DET
fens-994	11	31	deterioration	deterioration	NOUN
fens-994	11	32	of	of	ADP
fens-994	11	33	taste	taste	NOUN
fens-994	11	34	,	,	PUNCT
fens-994	11	35	aroma	aroma	NOUN
fens-994	11	36	,	,	PUNCT
fens-994	11	37	texture	texture	NOUN
fens-994	11	38	,	,	PUNCT
fens-994	11	39	and	and	CCONJ
fens-994	11	40	other	other	ADJ
fens-994	11	41	organoleptic	organoleptic	ADJ
fens-994	11	42	characteristics	characteristic	NOUN
fens-994	11	43	of	of	ADP
fens-994	11	44	the	the	DET
fens-994	11	45	food	food	NOUN
fens-994	11	46	.	.	PUNCT
fens-994	12	1	besides	besides	SCONJ
fens-994	12	2	,	,	PUNCT
fens-994	12	3	some	some	DET
fens-994	12	4	changes	change	NOUN
fens-994	12	5	in	in	ADP
fens-994	12	6	the	the	DET
fens-994	12	7	technological	technological	ADJ
fens-994	12	8	flowchart	flowchart	NOUN
fens-994	12	9	or	or	CCONJ
fens-994	12	10	equipment	equipment	NOUN
fens-994	12	11	settings	setting	NOUN
fens-994	12	12	may	may	AUX
fens-994	12	13	be	be	AUX
fens-994	12	14	required	require	VERB
fens-994	12	15	,	,	PUNCT
fens-994	12	16	as	as	SCONJ
fens-994	12	17	the	the	DET
fens-994	12	18	additives	additive	NOUN
fens-994	12	19	lead	lead	VERB
fens-994	12	20	to	to	ADP
fens-994	12	21	some	some	DET
fens-994	12	22	changes	change	NOUN
fens-994	12	23	in	in	ADP
fens-994	12	24	physicochemical	physicochemical	ADJ
fens-994	12	25	characteristics	characteristic	NOUN
fens-994	12	26	of	of	ADP
fens-994	12	27	dough	dough	NOUN
fens-994	12	28	.	.	PUNCT
fens-994	13	1	traditional	traditional	ADJ
fens-994	13	2	food	food	NOUN
fens-994	13	3	raw	raw	ADJ
fens-994	13	4	materials	material	NOUN
fens-994	13	5	become	become	VERB
fens-994	13	6	scarcer	scarcer	NOUN
fens-994	13	7	and	and	CCONJ
fens-994	13	8	more	more	ADV
fens-994	13	9	expensive	expensive	ADJ
fens-994	13	10	,	,	PUNCT
fens-994	13	11	so	so	CCONJ
fens-994	13	12	the	the	DET
fens-994	13	13	use	use	NOUN
fens-994	13	14	of	of	ADP
fens-994	13	15	flavor	flavor	NOUN
fens-994	13	16	and	and	CCONJ
fens-994	13	17	taste	taste	VERB
fens-994	13	18	enhancers	enhancer	NOUN
fens-994	13	19	,	,	PUNCT
fens-994	13	20	colorants	colorant	NOUN
fens-994	13	21	,	,	PUNCT
fens-994	13	22	antioxidants	antioxidant	NOUN
fens-994	13	23	,	,	PUNCT
fens-994	13	24	preservatives	preservative	NOUN
fens-994	13	25	,	,	PUNCT
fens-994	13	26	surfactants	surfactant	NOUN
fens-994	13	27	,	,	PUNCT
fens-994	13	28	emulsifiers	emulsifier	NOUN
fens-994	13	29	,	,	PUNCT
fens-994	13	30	and	and	CCONJ
fens-994	13	31	other	other	ADJ
fens-994	13	32	food	food	NOUN
fens-994	13	33	supplements	supplement	NOUN
fens-994	13	34	becomes	become	VERB
fens-994	13	35	a	a	DET
fens-994	13	36	widely	widely	ADV
fens-994	13	37	spread	spread	ADJ
fens-994	13	38	practice	practice	NOUN
fens-994	13	39	[	[	X
fens-994	13	40	1	1	NUM
fens-994	13	41	-	-	SYM
fens-994	13	42	3	3	NUM
fens-994	13	43	]	]	PUNCT
fens-994	13	44	.	.	PUNCT
fens-994	14	1	cacao	cacao	NOUN
fens-994	14	2	is	be	AUX
fens-994	14	3	a	a	DET
fens-994	14	4	popular	popular	ADJ
fens-994	14	5	ingredient	ingredient	NOUN
fens-994	14	6	in	in	ADP
fens-994	14	7	many	many	ADJ
fens-994	14	8	confectionary	confectionary	ADJ
fens-994	14	9	and	and	CCONJ
fens-994	14	10	food	food	NOUN
fens-994	14	11	items	item	NOUN
fens-994	14	12	.	.	PUNCT
fens-994	15	1	it	it	PRON
fens-994	15	2	can	can	AUX
fens-994	15	3	be	be	AUX
fens-994	15	4	used	use	VERB
fens-994	15	5	as	as	ADP
fens-994	15	6	a	a	DET
fens-994	15	7	natural	natural	ADJ
fens-994	15	8	or	or	CCONJ
fens-994	15	9	alkalized	alkalize	VERB
fens-994	15	10	product	product	NOUN
fens-994	15	11	.	.	PUNCT
fens-994	16	1	since	since	SCONJ
fens-994	16	2	this	this	DET
fens-994	16	3	component	component	NOUN
fens-994	16	4	is	be	AUX
fens-994	16	5	quite	quite	ADV
fens-994	16	6	deficient	deficient	ADJ
fens-994	16	7	and	and	CCONJ
fens-994	16	8	expensive	expensive	ADJ
fens-994	16	9	and	and	CCONJ
fens-994	16	10	may	may	AUX
fens-994	16	11	be	be	AUX
fens-994	16	12	a	a	DET
fens-994	16	13	subject	subject	NOUN
fens-994	16	14	of	of	ADP
fens-994	16	15	restriction	restriction	NOUN
fens-994	16	16	because	because	SCONJ
fens-994	16	17	of	of	ADP
fens-994	16	18	medical	medical	ADJ
fens-994	16	19	or	or	CCONJ
fens-994	16	20	dietary	dietary	ADJ
fens-994	16	21	reasons	reason	NOUN
fens-994	16	22	,	,	PUNCT
fens-994	16	23	many	many	ADJ
fens-994	16	24	investigations	investigation	NOUN
fens-994	16	25	are	be	AUX
fens-994	16	26	directed	direct	VERB
fens-994	16	27	to	to	ADP
fens-994	16	28	the	the	DET
fens-994	16	29	search	search	NOUN
fens-994	16	30	for	for	ADP
fens-994	16	31	possible	possible	ADJ
fens-994	16	32	cacao	cacao	NOUN
fens-994	16	33	substitutes	substitute	NOUN
fens-994	16	34	.	.	PUNCT
fens-994	17	1	carob	carob	NOUN
fens-994	17	2	is	be	AUX
fens-994	17	3	one	one	NUM
fens-994	17	4	of	of	ADP
fens-994	17	5	the	the	DET
fens-994	17	6	http://www.fia.usv.ro/fiajournal	http://www.fia.usv.ro/fiajournal	ADJ
fens-994	17	7	food	food	NOUN
fens-994	17	8	and	and	CCONJ
fens-994	17	9	environment	environment	NOUN
fens-994	17	10	safety	safety	NOUN
fens-994	17	11	journal	journal	NOUN
fens-994	17	12	of	of	ADP
fens-994	17	13	faculty	faculty	NOUN
fens-994	17	14	of	of	ADP
fens-994	17	15	food	food	NOUN
fens-994	17	16	engineering	engineering	NOUN
fens-994	17	17	,	,	PUNCT
fens-994	17	18	ştefan	ştefan	PROPN
fens-994	17	19	cel	cel	PROPN
fens-994	17	20	mare	mare	PROPN
fens-994	17	21	university	university	PROPN
fens-994	17	22	suceava	suceava	PROPN
fens-994	17	23	volume	volume	PROPN
fens-994	17	24	xxii	xxii	PROPN
fens-994	17	25	,	,	PUNCT
fens-994	17	26	issue	issue	NOUN
fens-994	17	27	4	4	NUM
fens-994	17	28	–	–	PUNCT
fens-994	17	29	2023	2023	NUM
fens-994	17	30	sergiy	sergiy	ADJ
fens-994	17	31	boruk	boruk	PROPN
fens-994	17	32	,	,	PUNCT
fens-994	17	33	igor	igor	PROPN
fens-994	17	34	winkler	winkler	PROPN
fens-994	17	35	,	,	PUNCT
fens-994	17	36	olga	olga	PROPN
fens-994	17	37	romanovska	romanovska	PROPN
fens-994	17	38	,	,	PUNCT
fens-994	17	39	inna	inna	PROPN
fens-994	17	40	pilygina	pilygina	NOUN
fens-994	17	41	some	some	DET
fens-994	17	42	rheological	rheological	ADJ
fens-994	17	43	and	and	CCONJ
fens-994	17	44	organoleptic	organoleptic	ADJ
fens-994	17	45	properties	property	NOUN
fens-994	17	46	of	of	ADP
fens-994	17	47	the	the	DET
fens-994	17	48	biscuit	biscuit	NOUN
fens-994	17	49	dough	dough	NOUN
fens-994	17	50	with	with	ADP
fens-994	17	51	cacao	cacao	NOUN
fens-994	17	52	and	and	CCONJ
fens-994	17	53	carob	carob	NOUN
fens-994	17	54	flour	flour	NOUN
fens-994	17	55	,	,	PUNCT
fens-994	17	56	food	food	NOUN
fens-994	17	57	and	and	CCONJ
fens-994	17	58	environment	environment	NOUN
fens-994	17	59	safety	safety	NOUN
fens-994	17	60	,	,	PUNCT
fens-994	17	61	volume	volume	NOUN
fens-994	17	62	xxii	xxii	PROPN
fens-994	17	63	,	,	PUNCT
fens-994	17	64	issue	issue	NOUN
fens-994	17	65	4–2023	4–2023	NOUN
fens-994	17	66	,	,	PUNCT
fens-994	17	67	pag.228–237	pag.228–237	PROPN
fens-994	17	68	…	…	PUNCT
fens-994	17	69	229	229	NUM
fens-994	17	70	components	component	NOUN
fens-994	17	71	that	that	PRON
fens-994	17	72	can	can	AUX
fens-994	17	73	be	be	AUX
fens-994	17	74	used	use	VERB
fens-994	17	75	for	for	ADP
fens-994	17	76	this	this	DET
fens-994	17	77	purpose	purpose	NOUN
fens-994	17	78	instead	instead	ADV
fens-994	17	79	of	of	ADP
fens-994	17	80	cacao	cacao	NOUN
fens-994	17	81	[	[	X
fens-994	17	82	4	4	NUM
fens-994	17	83	-	-	SYM
fens-994	17	84	6	6	NUM
fens-994	17	85	]	]	PUNCT
fens-994	17	86	.	.	PUNCT
fens-994	18	1	carob	carob	PROPN
fens-994	18	2	is	be	AUX
fens-994	18	3	a	a	DET
fens-994	18	4	ground	ground	NOUN
fens-994	18	5	powder	powder	NOUN
fens-994	18	6	made	make	VERB
fens-994	18	7	of	of	ADP
fens-994	18	8	unripe	unripe	NOUN
fens-994	18	9	carob	carob	NOUN
fens-994	18	10	tree	tree	NOUN
fens-994	18	11	(	(	PUNCT
fens-994	18	12	ceratonia	ceratonia	NOUN
fens-994	18	13	siliqua	siliqua	NOUN
fens-994	18	14	)	)	PUNCT
fens-994	18	15	pods	pod	NOUN
fens-994	18	16	.	.	PUNCT
fens-994	19	1	this	this	DET
fens-994	19	2	powder	powder	NOUN
fens-994	19	3	looks	look	VERB
fens-994	19	4	similarly	similarly	ADV
fens-994	19	5	to	to	ADP
fens-994	19	6	cacao	cacao	VERB
fens-994	19	7	but	but	CCONJ
fens-994	19	8	contains	contain	VERB
fens-994	19	9	less	less	ADJ
fens-994	19	10	caffeine	caffeine	NOUN
fens-994	19	11	,	,	PUNCT
fens-994	19	12	more	more	ADJ
fens-994	19	13	sugars	sugar	NOUN
fens-994	19	14	and	and	CCONJ
fens-994	19	15	antioxidants	antioxidant	NOUN
fens-994	19	16	.	.	PUNCT
fens-994	20	1	it	it	PRON
fens-994	20	2	tastes	taste	VERB
fens-994	20	3	like	like	ADP
fens-994	20	4	a	a	DET
fens-994	20	5	mixture	mixture	NOUN
fens-994	20	6	of	of	ADP
fens-994	20	7	cacao	cacao	NOUN
fens-994	20	8	and	and	CCONJ
fens-994	20	9	sugar	sugar	NOUN
fens-994	20	10	.	.	PUNCT
fens-994	21	1	thermally	thermally	ADV
fens-994	21	2	untreated	untreated	ADJ
fens-994	21	3	and	and	CCONJ
fens-994	21	4	ground	grind	VERB
fens-994	21	5	carob	carob	NOUN
fens-994	21	6	powder	powder	NOUN
fens-994	21	7	is	be	AUX
fens-994	21	8	a	a	DET
fens-994	21	9	beige	beige	ADJ
fens-994	21	10	substance	substance	NOUN
fens-994	21	11	with	with	ADP
fens-994	21	12	some	some	DET
fens-994	21	13	nutty	nutty	ADJ
fens-994	21	14	smack	smack	NOUN
fens-994	21	15	.	.	PUNCT
fens-994	22	1	a	a	DET
fens-994	22	2	medium	medium	ADJ
fens-994	22	3	thermo	thermo	NOUN
fens-994	22	4	-	-	PUNCT
fens-994	22	5	treated	treat	VERB
fens-994	22	6	carob	carob	NOUN
fens-994	22	7	is	be	AUX
fens-994	22	8	obtained	obtain	VERB
fens-994	22	9	after	after	ADP
fens-994	22	10	a	a	DET
fens-994	22	11	5	5	NUM
fens-994	22	12	-	-	SYM
fens-994	22	13	6	6	NUM
fens-994	22	14	min	min	NOUN
fens-994	22	15	long	long	ADJ
fens-994	22	16	keeping	keeping	NOUN
fens-994	22	17	at	at	ADP
fens-994	22	18	200	200	NUM
fens-994	22	19	0c	0c	NOUN
fens-994	22	20	,	,	PUNCT
fens-994	22	21	and	and	CCONJ
fens-994	22	22	after	after	ADP
fens-994	22	23	a	a	DET
fens-994	22	24	10	10	NUM
fens-994	22	25	-	-	SYM
fens-994	22	26	12	12	NUM
fens-994	22	27	min	min	NOUN
fens-994	22	28	long	long	ADJ
fens-994	22	29	treatment	treatment	NOUN
fens-994	22	30	at	at	ADP
fens-994	22	31	the	the	DET
fens-994	22	32	same	same	ADJ
fens-994	22	33	temperature	temperature	NOUN
fens-994	22	34	,	,	PUNCT
fens-994	22	35	a	a	DET
fens-994	22	36	dark	dark	ADJ
fens-994	22	37	(	(	PUNCT
fens-994	22	38	deeply	deeply	ADV
fens-994	22	39	treated	treat	VERB
fens-994	22	40	)	)	PUNCT
fens-994	22	41	carob	carob	NOUN
fens-994	22	42	can	can	AUX
fens-994	22	43	be	be	AUX
fens-994	22	44	prepared	prepare	VERB
fens-994	22	45	.	.	PUNCT
fens-994	23	1	these	these	DET
fens-994	23	2	products	product	NOUN
fens-994	23	3	are	be	AUX
fens-994	23	4	darker	dark	ADJ
fens-994	23	5	than	than	ADP
fens-994	23	6	the	the	DET
fens-994	23	7	untreated	untreated	ADJ
fens-994	23	8	material	material	NOUN
fens-994	23	9	and	and	CCONJ
fens-994	23	10	have	have	VERB
fens-994	23	11	a	a	DET
fens-994	23	12	bitter	bitter	ADJ
fens-994	23	13	smack	smack	NOUN
fens-994	23	14	.	.	PUNCT
fens-994	24	1	among	among	ADP
fens-994	24	2	others	other	NOUN
fens-994	24	3	,	,	PUNCT
fens-994	24	4	they	they	PRON
fens-994	24	5	can	can	AUX
fens-994	24	6	be	be	AUX
fens-994	24	7	used	use	VERB
fens-994	24	8	as	as	ADP
fens-994	24	9	lowcaffeine	lowcaffeine	NOUN
fens-994	24	10	substitutes	substitute	NOUN
fens-994	24	11	for	for	ADP
fens-994	24	12	cacao	cacao	NOUN
fens-994	24	13	.	.	PUNCT
fens-994	25	1	any	any	DET
fens-994	25	2	new	new	ADJ
fens-994	25	3	component	component	NOUN
fens-994	25	4	of	of	ADP
fens-994	25	5	the	the	DET
fens-994	25	6	dough	dough	NOUN
fens-994	25	7	causes	cause	VERB
fens-994	25	8	some	some	DET
fens-994	25	9	changes	change	NOUN
fens-994	25	10	in	in	ADP
fens-994	25	11	its	its	PRON
fens-994	25	12	properties	property	NOUN
fens-994	25	13	,	,	PUNCT
fens-994	25	14	such	such	ADJ
fens-994	25	15	as	as	ADP
fens-994	25	16	rheological	rheological	ADJ
fens-994	25	17	characteristics	characteristic	NOUN
fens-994	25	18	,	,	PUNCT
fens-994	25	19	texture	texture	NOUN
fens-994	25	20	,	,	PUNCT
fens-994	25	21	elasticity	elasticity	NOUN
fens-994	25	22	,	,	PUNCT
fens-994	25	23	stability	stability	NOUN
fens-994	25	24	,	,	PUNCT
fens-994	25	25	and	and	CCONJ
fens-994	25	26	so	so	ADV
fens-994	25	27	on	on	ADV
fens-994	25	28	.	.	PUNCT
fens-994	26	1	it	it	PRON
fens-994	26	2	should	should	AUX
fens-994	26	3	be	be	AUX
fens-994	26	4	noted	note	VERB
fens-994	26	5	that	that	SCONJ
fens-994	26	6	dough	dough	NOUN
fens-994	26	7	viscosity	viscosity	NOUN
fens-994	26	8	,	,	PUNCT
fens-994	26	9	elasticity	elasticity	NOUN
fens-994	26	10	,	,	PUNCT
fens-994	26	11	and	and	CCONJ
fens-994	26	12	stability	stability	NOUN
fens-994	26	13	are	be	AUX
fens-994	26	14	important	important	ADJ
fens-994	26	15	technological	technological	ADJ
fens-994	26	16	parameters	parameter	NOUN
fens-994	26	17	because	because	SCONJ
fens-994	26	18	dough	dough	NOUN
fens-994	26	19	transportation	transportation	NOUN
fens-994	26	20	,	,	PUNCT
fens-994	26	21	storage	storage	NOUN
fens-994	26	22	,	,	PUNCT
fens-994	26	23	and	and	CCONJ
fens-994	26	24	other	other	ADJ
fens-994	26	25	operations	operation	NOUN
fens-994	26	26	should	should	AUX
fens-994	26	27	be	be	AUX
fens-994	26	28	performed	perform	VERB
fens-994	26	29	within	within	ADP
fens-994	26	30	a	a	DET
fens-994	26	31	rather	rather	ADV
fens-994	26	32	narrow	narrow	ADJ
fens-994	26	33	range	range	NOUN
fens-994	26	34	of	of	ADP
fens-994	26	35	their	their	PRON
fens-994	26	36	values	value	NOUN
fens-994	27	1	[	[	X
fens-994	27	2	3	3	NUM
fens-994	27	3	,	,	PUNCT
fens-994	27	4	7	7	NUM
fens-994	27	5	-	-	SYM
fens-994	27	6	9	9	NUM
fens-994	27	7	]	]	PUNCT
fens-994	27	8	.	.	PUNCT
fens-994	28	1	therefore	therefore	ADV
fens-994	28	2	,	,	PUNCT
fens-994	28	3	they	they	PRON
fens-994	28	4	must	must	AUX
fens-994	28	5	be	be	AUX
fens-994	28	6	controlled	control	VERB
fens-994	28	7	and	and	CCONJ
fens-994	28	8	,	,	PUNCT
fens-994	28	9	if	if	SCONJ
fens-994	28	10	needed	need	VERB
fens-994	28	11	,	,	PUNCT
fens-994	28	12	corrected	correct	VERB
fens-994	28	13	in	in	ADP
fens-994	28	14	the	the	DET
fens-994	28	15	case	case	NOUN
fens-994	28	16	they	they	PRON
fens-994	28	17	went	go	VERB
fens-994	28	18	beyond	beyond	ADP
fens-994	28	19	the	the	DET
fens-994	28	20	technologically	technologically	ADV
fens-994	28	21	permissible	permissible	ADJ
fens-994	28	22	limits	limit	NOUN
fens-994	28	23	because	because	SCONJ
fens-994	28	24	of	of	ADP
fens-994	28	25	new	new	ADJ
fens-994	28	26	components	component	NOUN
fens-994	28	27	added	add	VERB
fens-994	28	28	to	to	ADP
fens-994	28	29	the	the	DET
fens-994	28	30	dough	dough	NOUN
fens-994	28	31	.	.	PUNCT
fens-994	29	1	besides	besides	SCONJ
fens-994	29	2	,	,	PUNCT
fens-994	29	3	organoleptic	organoleptic	ADJ
fens-994	29	4	properties	property	NOUN
fens-994	29	5	of	of	ADP
fens-994	29	6	the	the	DET
fens-994	29	7	final	final	ADJ
fens-994	29	8	products	product	NOUN
fens-994	29	9	like	like	ADP
fens-994	29	10	noodles	noodle	NOUN
fens-994	29	11	,	,	PUNCT
fens-994	29	12	bakery	bakery	NOUN
fens-994	29	13	,	,	PUNCT
fens-994	29	14	confectionery	confectionery	NOUN
fens-994	29	15	,	,	PUNCT
fens-994	29	16	cookies	cookie	NOUN
fens-994	29	17	,	,	PUNCT
fens-994	29	18	and	and	CCONJ
fens-994	29	19	others	other	NOUN
fens-994	29	20	may	may	AUX
fens-994	29	21	also	also	ADV
fens-994	29	22	change	change	VERB
fens-994	29	23	.	.	PUNCT
fens-994	30	1	that	that	PRON
fens-994	30	2	is	be	AUX
fens-994	30	3	why	why	SCONJ
fens-994	30	4	it	it	PRON
fens-994	30	5	is	be	AUX
fens-994	30	6	important	important	ADJ
fens-994	30	7	to	to	PART
fens-994	30	8	investigate	investigate	VERB
fens-994	30	9	the	the	DET
fens-994	30	10	dependence	dependence	NOUN
fens-994	30	11	of	of	ADP
fens-994	30	12	the	the	DET
fens-994	30	13	above	above	ADJ
fens-994	30	14	characteristics	characteristic	NOUN
fens-994	30	15	on	on	ADP
fens-994	30	16	the	the	DET
fens-994	30	17	qualitative	qualitative	ADJ
fens-994	30	18	and	and	CCONJ
fens-994	30	19	quantitative	quantitative	ADJ
fens-994	30	20	composition	composition	NOUN
fens-994	30	21	of	of	ADP
fens-994	30	22	the	the	DET
fens-994	30	23	dough	dough	NOUN
fens-994	30	24	with	with	ADP
fens-994	30	25	these	these	DET
fens-994	30	26	ingredients	ingredient	NOUN
fens-994	30	27	.	.	PUNCT
fens-994	31	1	based	base	VERB
fens-994	31	2	on	on	ADP
fens-994	31	3	the	the	DET
fens-994	31	4	results	result	NOUN
fens-994	31	5	of	of	ADP
fens-994	31	6	such	such	DET
fens-994	31	7	a	a	DET
fens-994	31	8	study	study	NOUN
fens-994	31	9	,	,	PUNCT
fens-994	31	10	it	it	PRON
fens-994	31	11	is	be	AUX
fens-994	31	12	possible	possible	ADJ
fens-994	31	13	to	to	PART
fens-994	31	14	keep	keep	VERB
fens-994	31	15	the	the	DET
fens-994	31	16	dough	dough	NOUN
fens-994	31	17	quality	quality	NOUN
fens-994	31	18	within	within	ADP
fens-994	31	19	technological	technological	ADJ
fens-994	31	20	requirements	requirement	NOUN
fens-994	31	21	and	and	CCONJ
fens-994	31	22	to	to	PART
fens-994	31	23	determine	determine	VERB
fens-994	31	24	the	the	DET
fens-994	31	25	appropriate	appropriate	ADJ
fens-994	31	26	concentration	concentration	NOUN
fens-994	31	27	ranges	range	NOUN
fens-994	31	28	of	of	ADP
fens-994	31	29	the	the	DET
fens-994	31	30	additional	additional	ADJ
fens-994	31	31	components	component	NOUN
fens-994	31	32	.	.	PUNCT
fens-994	32	1	2	2	X
fens-994	32	2	.	.	X
fens-994	32	3	materials	material	NOUN
fens-994	32	4	and	and	CCONJ
fens-994	32	5	methods	method	NOUN
fens-994	32	6	the	the	DET
fens-994	32	7	following	follow	VERB
fens-994	32	8	dough	dough	NOUN
fens-994	32	9	admixtures	admixture	NOUN
fens-994	32	10	were	be	AUX
fens-994	32	11	used	use	VERB
fens-994	32	12	in	in	ADP
fens-994	32	13	this	this	DET
fens-994	32	14	work	work	NOUN
fens-994	32	15	:	:	PUNCT
fens-994	32	16	alkalized	alkalize	VERB
fens-994	32	17	cacao	cacao	NOUN
fens-994	32	18	powder	powder	NOUN
fens-994	32	19	;	;	PUNCT
fens-994	32	20	natural	natural	ADJ
fens-994	32	21	cacao	cacao	NOUN
fens-994	32	22	powder	powder	NOUN
fens-994	32	23	;	;	PUNCT
fens-994	32	24	beige	beige	ADJ
fens-994	32	25	powder	powder	NOUN
fens-994	32	26	of	of	ADP
fens-994	32	27	carob	carob	NOUN
fens-994	32	28	(	(	PUNCT
fens-994	32	29	no	no	DET
fens-994	32	30	thermal	thermal	ADJ
fens-994	32	31	processing	processing	NOUN
fens-994	32	32	)	)	PUNCT
fens-994	32	33	;	;	PUNCT
fens-994	32	34	medium	medium	ADJ
fens-994	32	35	-	-	PUNCT
fens-994	32	36	dark	dark	ADJ
fens-994	32	37	powder	powder	NOUN
fens-994	32	38	of	of	ADP
fens-994	32	39	carob	carob	NOUN
fens-994	32	40	(	(	PUNCT
fens-994	32	41	after	after	ADP
fens-994	32	42	medium	medium	ADJ
fens-994	32	43	thermal	thermal	ADJ
fens-994	32	44	processing	processing	NOUN
fens-994	32	45	)	)	PUNCT
fens-994	32	46	;	;	PUNCT
fens-994	32	47	dark	dark	ADJ
fens-994	32	48	powder	powder	NOUN
fens-994	32	49	of	of	ADP
fens-994	32	50	carob	carob	NOUN
fens-994	32	51	(	(	PUNCT
fens-994	32	52	after	after	ADP
fens-994	32	53	deep	deep	ADJ
fens-994	32	54	thermal	thermal	ADJ
fens-994	32	55	processing	processing	NOUN
fens-994	32	56	)	)	PUNCT
fens-994	32	57	.	.	PUNCT
fens-994	33	1	all	all	DET
fens-994	33	2	dough	dough	NOUN
fens-994	33	3	samples	sample	NOUN
fens-994	33	4	were	be	AUX
fens-994	33	5	prepared	prepare	VERB
fens-994	33	6	from	from	ADP
fens-994	33	7	the	the	DET
fens-994	33	8	commercially	commercially	ADV
fens-994	33	9	available	available	ADJ
fens-994	33	10	wheat	wheat	NOUN
fens-994	33	11	flour	flour	NOUN
fens-994	33	12	,	,	PUNCT
fens-994	33	13	sugar	sugar	NOUN
fens-994	33	14	,	,	PUNCT
fens-994	33	15	eggs	egg	NOUN
fens-994	33	16	,	,	PUNCT
fens-994	33	17	powders	powder	NOUN
fens-994	33	18	of	of	ADP
fens-994	33	19	cacao	cacao	NOUN
fens-994	33	20	,	,	PUNCT
fens-994	33	21	and	and	CCONJ
fens-994	33	22	carob	carob	NOUN
fens-994	33	23	obtained	obtain	VERB
fens-994	33	24	from	from	ADP
fens-994	33	25	a	a	DET
fens-994	33	26	local	local	ADJ
fens-994	33	27	“	"	PUNCT
fens-994	33	28	metro	metro	NOUN
fens-994	33	29	”	"	PUNCT
fens-994	33	30	store	store	NOUN
fens-994	33	31	.	.	PUNCT
fens-994	34	1	then	then	ADV
fens-994	34	2	the	the	DET
fens-994	34	3	dough	dough	NOUN
fens-994	34	4	characteristics	characteristic	NOUN
fens-994	34	5	were	be	AUX
fens-994	34	6	investigated	investigate	VERB
fens-994	34	7	for	for	ADP
fens-994	34	8	its	its	PRON
fens-994	34	9	various	various	ADJ
fens-994	34	10	compositions	composition	NOUN
fens-994	34	11	(	(	PUNCT
fens-994	34	12	see	see	VERB
fens-994	34	13	table	table	NOUN
fens-994	34	14	1	1	NUM
fens-994	34	15	)	)	PUNCT
fens-994	34	16	.	.	PUNCT
fens-994	35	1	effective	effective	ADJ
fens-994	35	2	viscosity	viscosity	NOUN
fens-994	35	3	of	of	ADP
fens-994	35	4	dough	dough	NOUN
fens-994	35	5	was	be	AUX
fens-994	35	6	measured	measure	VERB
fens-994	35	7	using	use	VERB
fens-994	35	8	a	a	DET
fens-994	35	9	rotational	rotational	ADJ
fens-994	35	10	viscometer	viscometer	NOUN
fens-994	35	11	“	"	PUNCT
fens-994	35	12	rheotest-2	rheotest-2	PROPN
fens-994	35	13	”	"	PUNCT
fens-994	35	14	by	by	ADP
fens-994	35	15	veb	veb	PROPN
fens-994	35	16	“	"	PUNCT
fens-994	35	17	mlw	mlw	PROPN
fens-994	35	18	”	"	PUNCT
fens-994	35	19	(	(	PUNCT
fens-994	35	20	germany	germany	PROPN
fens-994	35	21	)	)	PUNCT
fens-994	35	22	with	with	ADP
fens-994	35	23	the	the	DET
fens-994	35	24	set	set	NOUN
fens-994	35	25	of	of	ADP
fens-994	35	26	cylinders	cylinder	NOUN
fens-994	35	27	“	"	PUNCT
fens-994	35	28	s	s	PART
fens-994	35	29	and	and	CCONJ
fens-994	35	30	s3	s3	PROPN
fens-994	35	31	”	"	PUNCT
fens-994	35	32	following	follow	VERB
fens-994	35	33	the	the	DET
fens-994	35	34	relevant	relevant	ADJ
fens-994	35	35	instructions	instruction	NOUN
fens-994	35	36	[	[	X
fens-994	35	37	10	10	NUM
fens-994	35	38	]	]	PUNCT
fens-994	35	39	.	.	PUNCT
fens-994	36	1	the	the	DET
fens-994	36	2	viscosity	viscosity	NOUN
fens-994	36	3	(	(	PUNCT
fens-994	36	4	η	η	PROPN
fens-994	36	5	,	,	PUNCT
fens-994	36	6	pa·s	pa·s	X
fens-994	36	7	)	)	PUNCT
fens-994	36	8	was	be	AUX
fens-994	36	9	calculated	calculate	VERB
fens-994	36	10	as	as	ADP
fens-994	36	11	100	100	NUM
fens-994	36	12			NOUN
fens-994	36	13	=	=	PROPN
fens-994	36	14	rd	rd	PROPN
fens-994	36	15	az	az	PROPN
fens-994	36	16			NUM
fens-994	36	17	,	,	PUNCT
fens-994	36	18	(	(	PUNCT
fens-994	36	19	1	1	X
fens-994	36	20	)	)	PUNCT
fens-994	36	21	where	where	SCONJ
fens-994	36	22	z	z	NOUN
fens-994	36	23	–	–	PUNCT
fens-994	36	24	measuring	measure	VERB
fens-994	36	25	cylinder	cylinder	NOUN
fens-994	36	26	’s	’s	PART
fens-994	36	27	constant	constant	ADJ
fens-994	36	28	,	,	PUNCT
fens-994	36	29	a	a	DET
fens-994	36	30	–	–	PUNCT
fens-994	36	31	shifting	shift	VERB
fens-994	36	32	angle	angle	NOUN
fens-994	36	33	,	,	PUNCT
fens-994	36	34	deg	deg	PROPN
fens-994	36	35	,	,	PUNCT
fens-994	36	36	dr	dr	PROPN
fens-994	36	37	–	–	PUNCT
fens-994	36	38	shifting	shift	VERB
fens-994	36	39	velocity	velocity	NOUN
fens-994	36	40	,	,	PUNCT
fens-994	36	41	s-1	s-1	PROPN
fens-994	36	42	.	.	PUNCT
fens-994	36	43	table	table	NOUN
fens-994	36	44	1	1	NUM
fens-994	36	45	.	.	PUNCT
fens-994	37	1	composition	composition	NOUN
fens-994	37	2	of	of	ADP
fens-994	37	3	the	the	DET
fens-994	37	4	dough	dough	NOUN
fens-994	37	5	samples	sample	NOUN
fens-994	37	6	.	.	PUNCT
fens-994	38	1	sample	sample	NOUN
fens-994	38	2	egg	egg	NOUN
fens-994	38	3	white	white	PROPN
fens-994	38	4	,	,	PUNCT
fens-994	38	5	g	g	PROPN
fens-994	38	6	sugar	sugar	NOUN
fens-994	38	7	,	,	PUNCT
fens-994	38	8	g	g	NOUN
fens-994	38	9	flour	flour	NOUN
fens-994	38	10	,	,	PUNCT
fens-994	38	11	g	g	PROPN
fens-994	38	12	admixture	admixture	NOUN
fens-994	38	13	(	(	PUNCT
fens-994	38	14	cacao	cacao	NOUN
fens-994	38	15	or	or	CCONJ
fens-994	38	16	carob	carob	NOUN
fens-994	38	17	)	)	PUNCT
fens-994	38	18	,	,	PUNCT
fens-994	38	19	g	g	PROPN
fens-994	38	20	1	1	NUM
fens-994	38	21	100	100	NUM
fens-994	38	22	50	50	NUM
fens-994	38	23	50	50	NUM
fens-994	38	24	0	0	NUM
fens-994	38	25	2	2	NUM
fens-994	38	26	45	45	NUM
fens-994	38	27	5	5	NUM
fens-994	38	28	3	3	NUM
fens-994	38	29	40	40	NUM
fens-994	38	30	10	10	NUM
fens-994	38	31	4	4	NUM
fens-994	38	32	35	35	NUM
fens-994	38	33	15	15	NUM
fens-994	38	34	5	5	NUM
fens-994	38	35	30	30	NUM
fens-994	38	36	20	20	NUM
fens-994	38	37	food	food	NOUN
fens-994	38	38	and	and	CCONJ
fens-994	38	39	environment	environment	NOUN
fens-994	38	40	safety	safety	NOUN
fens-994	38	41	journal	journal	NOUN
fens-994	38	42	of	of	ADP
fens-994	38	43	faculty	faculty	NOUN
fens-994	38	44	of	of	ADP
fens-994	38	45	food	food	NOUN
fens-994	38	46	engineering	engineering	NOUN
fens-994	38	47	,	,	PUNCT
fens-994	38	48	ştefan	ştefan	PROPN
fens-994	38	49	cel	cel	PROPN
fens-994	38	50	mare	mare	PROPN
fens-994	38	51	university	university	PROPN
fens-994	38	52	suceava	suceava	PROPN
fens-994	38	53	volume	volume	PROPN
fens-994	38	54	xxii	xxii	PROPN
fens-994	38	55	,	,	PUNCT
fens-994	38	56	issue	issue	NOUN
fens-994	38	57	4	4	NUM
fens-994	38	58	–	–	PUNCT
fens-994	38	59	2023	2023	NUM
fens-994	38	60	sergiy	sergiy	ADJ
fens-994	38	61	boruk	boruk	PROPN
fens-994	38	62	,	,	PUNCT
fens-994	38	63	igor	igor	PROPN
fens-994	38	64	winkler	winkler	PROPN
fens-994	38	65	,	,	PUNCT
fens-994	38	66	olga	olga	PROPN
fens-994	38	67	romanovska	romanovska	PROPN
fens-994	38	68	,	,	PUNCT
fens-994	38	69	inna	inna	PROPN
fens-994	38	70	pilygina	pilygina	NOUN
fens-994	38	71	some	some	DET
fens-994	38	72	rheological	rheological	ADJ
fens-994	38	73	and	and	CCONJ
fens-994	38	74	organoleptic	organoleptic	ADJ
fens-994	38	75	properties	property	NOUN
fens-994	38	76	of	of	ADP
fens-994	38	77	the	the	DET
fens-994	38	78	biscuit	biscuit	NOUN
fens-994	38	79	dough	dough	NOUN
fens-994	38	80	with	with	ADP
fens-994	38	81	cacao	cacao	NOUN
fens-994	38	82	and	and	CCONJ
fens-994	38	83	carob	carob	NOUN
fens-994	38	84	flour	flour	NOUN
fens-994	38	85	,	,	PUNCT
fens-994	38	86	food	food	NOUN
fens-994	38	87	and	and	CCONJ
fens-994	38	88	environment	environment	NOUN
fens-994	38	89	safety	safety	NOUN
fens-994	38	90	,	,	PUNCT
fens-994	38	91	volume	volume	NOUN
fens-994	38	92	xxii	xxii	PROPN
fens-994	38	93	,	,	PUNCT
fens-994	38	94	issue	issue	NOUN
fens-994	38	95	4–2023	4–2023	NOUN
fens-994	38	96	,	,	PUNCT
fens-994	38	97	pag.228–237	pag.228–237	PROPN
fens-994	38	98	…	…	PUNCT
fens-994	38	99	230	230	NUM
fens-994	38	100	fig.1	fig.1	PROPN
fens-994	38	101	.	.	PUNCT
fens-994	39	1	experimental	experimental	ADJ
fens-994	39	2	set	set	NOUN
fens-994	39	3	for	for	ADP
fens-994	39	4	determination	determination	NOUN
fens-994	39	5	of	of	ADP
fens-994	39	6	dough	dough	NOUN
fens-994	39	7	swelling	swell	VERB
fens-994	39	8	.	.	PUNCT
fens-994	40	1	a	a	DET
fens-994	40	2	lower	low	ADJ
fens-994	40	3	part	part	NOUN
fens-994	40	4	of	of	ADP
fens-994	40	5	the	the	DET
fens-994	40	6	columns	column	NOUN
fens-994	40	7	’	'	PUNCT
fens-994	40	8	content	content	NOUN
fens-994	40	9	is	be	AUX
fens-994	40	10	the	the	DET
fens-994	40	11	swollen	swollen	ADJ
fens-994	40	12	dough	dough	NOUN
fens-994	40	13	,	,	PUNCT
fens-994	40	14	and	and	CCONJ
fens-994	40	15	the	the	DET
fens-994	40	16	top	top	NOUN
fens-994	40	17	is	be	AUX
fens-994	40	18	the	the	DET
fens-994	40	19	liquid	liquid	ADJ
fens-994	40	20	phase	phase	NOUN
fens-994	40	21	.	.	PUNCT
fens-994	41	1	dough	dough	NOUN
fens-994	41	2	components	component	NOUN
fens-994	41	3	extraction	extraction	NOUN
fens-994	41	4	intensity	intensity	NOUN
fens-994	41	5	was	be	AUX
fens-994	41	6	measured	measure	VERB
fens-994	41	7	photometrically	photometrically	ADV
fens-994	41	8	against	against	ADP
fens-994	41	9	distilled	distil	VERB
fens-994	41	10	water	water	NOUN
fens-994	41	11	within	within	ADP
fens-994	41	12	the	the	DET
fens-994	41	13	wavelength	wavelength	NOUN
fens-994	41	14	range	range	NOUN
fens-994	41	15	of	of	ADP
fens-994	41	16	250	250	NUM
fens-994	41	17	-	-	SYM
fens-994	41	18	350	350	NUM
fens-994	41	19	nm	nm	NOUN
fens-994	41	20	using	use	VERB
fens-994	41	21	a	a	DET
fens-994	41	22	liquid	liquid	ADJ
fens-994	41	23	phase	phase	NOUN
fens-994	41	24	obtained	obtain	VERB
fens-994	41	25	after	after	ADP
fens-994	41	26	the	the	DET
fens-994	41	27	extraction	extraction	NOUN
fens-994	41	28	from	from	ADP
fens-994	41	29	cacao	cacao	NOUN
fens-994	41	30	and	and	CCONJ
fens-994	41	31	carob	carob	NOUN
fens-994	41	32	powders	powder	NOUN
fens-994	41	33	.	.	PUNCT
fens-994	42	1	1	1	NUM
fens-994	42	2	g	g	NOUN
fens-994	42	3	of	of	ADP
fens-994	42	4	powder	powder	NOUN
fens-994	42	5	was	be	AUX
fens-994	42	6	mixed	mix	VERB
fens-994	42	7	with	with	ADP
fens-994	42	8	10	10	NUM
fens-994	42	9	ml	ml	NOUN
fens-994	42	10	of	of	ADP
fens-994	42	11	water	water	NOUN
fens-994	42	12	,	,	PUNCT
fens-994	42	13	stirred	stir	VERB
fens-994	42	14	and	and	CCONJ
fens-994	42	15	left	leave	VERB
fens-994	42	16	for	for	SCONJ
fens-994	42	17	24	24	NUM
fens-994	42	18	h	h	NOUN
fens-994	42	19	to	to	PART
fens-994	42	20	complete	complete	VERB
fens-994	42	21	the	the	DET
fens-994	42	22	extraction	extraction	NOUN
fens-994	42	23	.	.	PUNCT
fens-994	43	1	then	then	ADV
fens-994	43	2	the	the	DET
fens-994	43	3	mixture	mixture	NOUN
fens-994	43	4	was	be	AUX
fens-994	43	5	centrifuged	centrifuge	VERB
fens-994	43	6	at	at	ADP
fens-994	43	7	8000	8000	NUM
fens-994	43	8	rpm	rpm	NOUN
fens-994	43	9	,	,	PUNCT
fens-994	43	10	and	and	CCONJ
fens-994	43	11	the	the	DET
fens-994	43	12	absorbance	absorbance	NOUN
fens-994	43	13	of	of	ADP
fens-994	43	14	centrifugate	centrifugate	NOUN
fens-994	43	15	was	be	AUX
fens-994	43	16	measured	measure	VERB
fens-994	43	17	on	on	ADP
fens-994	43	18	a	a	DET
fens-994	43	19	“	"	PUNCT
fens-994	43	20	lomo	lomo	NOUN
fens-994	43	21	sf-26	sf-26	PRON
fens-994	43	22	”	"	PUNCT
fens-994	43	23	spectrophotometer	spectrophotometer	NOUN
fens-994	43	24	.	.	PUNCT
fens-994	44	1	dough	dough	NOUN
fens-994	44	2	swelling	swell	VERB
fens-994	44	3	was	be	AUX
fens-994	44	4	measured	measure	VERB
fens-994	44	5	using	use	VERB
fens-994	44	6	an	an	DET
fens-994	44	7	original	original	ADJ
fens-994	44	8	set	set	NOUN
fens-994	44	9	of	of	ADP
fens-994	44	10	measuring	measure	VERB
fens-994	44	11	columns	column	NOUN
fens-994	44	12	.	.	PUNCT
fens-994	45	1	each	each	DET
fens-994	45	2	column	column	NOUN
fens-994	45	3	was	be	AUX
fens-994	45	4	12	12	NUM
fens-994	45	5	mm	mm	NOUN
fens-994	45	6	in	in	ADP
fens-994	45	7	diameter	diameter	NOUN
fens-994	45	8	and	and	CCONJ
fens-994	45	9	300	300	NUM
fens-994	45	10	mm	mm	NOUN
fens-994	45	11	long	long	ADV
fens-994	45	12	.	.	PUNCT
fens-994	46	1	a	a	DET
fens-994	46	2	3	3	NUM
fens-994	46	3	g	g	NOUN
fens-994	46	4	sample	sample	NOUN
fens-994	46	5	of	of	ADP
fens-994	46	6	the	the	DET
fens-994	46	7	dough	dough	NOUN
fens-994	46	8	mixture	mixture	NOUN
fens-994	46	9	was	be	AUX
fens-994	46	10	poured	pour	VERB
fens-994	46	11	into	into	ADP
fens-994	46	12	the	the	DET
fens-994	46	13	column	column	NOUN
fens-994	46	14	,	,	PUNCT
fens-994	46	15	the	the	DET
fens-994	46	16	initial	initial	ADJ
fens-994	46	17	volume	volume	NOUN
fens-994	46	18	of	of	ADP
fens-994	46	19	the	the	DET
fens-994	46	20	mixture	mixture	NOUN
fens-994	46	21	was	be	AUX
fens-994	46	22	measured	measure	VERB
fens-994	46	23	,	,	PUNCT
fens-994	46	24	and	and	CCONJ
fens-994	46	25	then	then	ADV
fens-994	46	26	a	a	DET
fens-994	46	27	required	require	VERB
fens-994	46	28	amount	amount	NOUN
fens-994	46	29	of	of	ADP
fens-994	46	30	water	water	NOUN
fens-994	46	31	at	at	ADP
fens-994	46	32	20	20	NUM
fens-994	46	33	0c	0c	NOUN
fens-994	46	34	or	or	CCONJ
fens-994	46	35	60	60	NUM
fens-994	46	36	0c	0c	NOUN
fens-994	46	37	was	be	AUX
fens-994	46	38	added	add	VERB
fens-994	46	39	.	.	PUNCT
fens-994	47	1	finally	finally	ADV
fens-994	47	2	,	,	PUNCT
fens-994	47	3	the	the	DET
fens-994	47	4	dough	dough	NOUN
fens-994	47	5	composition	composition	NOUN
fens-994	47	6	was	be	AUX
fens-994	47	7	kneaded	knead	VERB
fens-994	47	8	and	and	CCONJ
fens-994	47	9	left	leave	VERB
fens-994	47	10	for	for	ADP
fens-994	47	11	24	24	NUM
fens-994	47	12	or	or	CCONJ
fens-994	47	13	48	48	NUM
fens-994	47	14	h.	h.	NOUN
fens-994	47	15	then	then	ADV
fens-994	47	16	a	a	DET
fens-994	47	17	dough	dough	NOUN
fens-994	47	18	volume	volume	NOUN
fens-994	47	19	was	be	AUX
fens-994	47	20	measured	measure	VERB
fens-994	47	21	and	and	CCONJ
fens-994	47	22	compared	compare	VERB
fens-994	47	23	with	with	ADP
fens-994	47	24	its	its	PRON
fens-994	47	25	initial	initial	ADJ
fens-994	47	26	value	value	NOUN
fens-994	47	27	(	(	PUNCT
fens-994	47	28	fig	fig	NOUN
fens-994	47	29	.	.	PUNCT
fens-994	47	30	1	1	NUM
fens-994	47	31	)	)	PUNCT
fens-994	47	32	.	.	PUNCT
fens-994	48	1	the	the	DET
fens-994	48	2	content	content	NOUN
fens-994	48	3	of	of	ADP
fens-994	48	4	fatty	fatty	ADJ
fens-994	48	5	components	component	NOUN
fens-994	48	6	was	be	AUX
fens-994	48	7	measured	measure	VERB
fens-994	48	8	using	use	VERB
fens-994	48	9	the	the	DET
fens-994	48	10	abbe	abbe	NOUN
fens-994	48	11	way-2s	way-2s	ADJ
fens-994	48	12	refractometer	refractometer	NOUN
fens-994	48	13	by	by	ADP
fens-994	48	14	the	the	DET
fens-994	48	15	following	follow	VERB
fens-994	48	16	procedure	procedure	NOUN
fens-994	48	17	.	.	PUNCT
fens-994	49	1	a	a	DET
fens-994	49	2	2±0.001	2±0.001	PROPN
fens-994	49	3	g	g	PROPN
fens-994	49	4	sample	sample	NOUN
fens-994	49	5	of	of	ADP
fens-994	49	6	the	the	DET
fens-994	49	7	dough	dough	NOUN
fens-994	49	8	mixture	mixture	NOUN
fens-994	49	9	food	food	NOUN
fens-994	49	10	and	and	CCONJ
fens-994	49	11	environment	environment	NOUN
fens-994	49	12	safety	safety	NOUN
fens-994	49	13	journal	journal	NOUN
fens-994	49	14	of	of	ADP
fens-994	49	15	faculty	faculty	NOUN
fens-994	49	16	of	of	ADP
fens-994	49	17	food	food	NOUN
fens-994	49	18	engineering	engineering	NOUN
fens-994	49	19	,	,	PUNCT
fens-994	49	20	ştefan	ştefan	PROPN
fens-994	49	21	cel	cel	PROPN
fens-994	49	22	mare	mare	PROPN
fens-994	49	23	university	university	PROPN
fens-994	49	24	suceava	suceava	PROPN
fens-994	49	25	volume	volume	PROPN
fens-994	49	26	xxii	xxii	PROPN
fens-994	49	27	,	,	PUNCT
fens-994	49	28	issue	issue	NOUN
fens-994	49	29	4	4	NUM
fens-994	49	30	–	–	PUNCT
fens-994	49	31	2023	2023	NUM
fens-994	49	32	sergiy	sergiy	ADJ
fens-994	49	33	boruk	boruk	PROPN
fens-994	49	34	,	,	PUNCT
fens-994	49	35	igor	igor	PROPN
fens-994	49	36	winkler	winkler	PROPN
fens-994	49	37	,	,	PUNCT
fens-994	49	38	olga	olga	PROPN
fens-994	49	39	romanovska	romanovska	PROPN
fens-994	49	40	,	,	PUNCT
fens-994	49	41	inna	inna	PROPN
fens-994	49	42	pilygina	pilygina	NOUN
fens-994	49	43	some	some	DET
fens-994	49	44	rheological	rheological	ADJ
fens-994	49	45	and	and	CCONJ
fens-994	49	46	organoleptic	organoleptic	ADJ
fens-994	49	47	properties	property	NOUN
fens-994	49	48	of	of	ADP
fens-994	49	49	the	the	DET
fens-994	49	50	biscuit	biscuit	NOUN
fens-994	49	51	dough	dough	NOUN
fens-994	49	52	with	with	ADP
fens-994	49	53	cacao	cacao	NOUN
fens-994	49	54	and	and	CCONJ
fens-994	49	55	carob	carob	NOUN
fens-994	49	56	flour	flour	NOUN
fens-994	49	57	,	,	PUNCT
fens-994	49	58	food	food	NOUN
fens-994	49	59	and	and	CCONJ
fens-994	49	60	environment	environment	NOUN
fens-994	49	61	safety	safety	NOUN
fens-994	49	62	,	,	PUNCT
fens-994	49	63	volume	volume	NOUN
fens-994	49	64	xxii	xxii	PROPN
fens-994	49	65	,	,	PUNCT
fens-994	49	66	issue	issue	NOUN
fens-994	49	67	4–2023	4–2023	NOUN
fens-994	49	68	,	,	PUNCT
fens-994	49	69	pag.228–237	pag.228–237	PROPN
fens-994	49	70	…	…	PUNCT
fens-994	49	71	231	231	NUM
fens-994	49	72	was	be	AUX
fens-994	49	73	placed	place	VERB
fens-994	49	74	in	in	ADP
fens-994	49	75	a	a	DET
fens-994	49	76	glass	glass	NOUN
fens-994	49	77	cuvette	cuvette	NOUN
fens-994	49	78	,	,	PUNCT
fens-994	49	79	where	where	SCONJ
fens-994	49	80	2	2	NUM
fens-994	49	81	ml	ml	NOUN
fens-994	49	82	of	of	ADP
fens-994	49	83	petroleum	petroleum	NOUN
fens-994	49	84	ether	ether	NOUN
fens-994	49	85	was	be	AUX
fens-994	49	86	added	add	VERB
fens-994	49	87	.	.	PUNCT
fens-994	50	1	the	the	DET
fens-994	50	2	cuvette	cuvette	NOUN
fens-994	50	3	was	be	AUX
fens-994	50	4	closed	close	VERB
fens-994	50	5	,	,	PUNCT
fens-994	50	6	stirred	stir	VERB
fens-994	50	7	intensively	intensively	ADV
fens-994	50	8	,	,	PUNCT
fens-994	50	9	and	and	CCONJ
fens-994	50	10	left	leave	VERB
fens-994	50	11	for	for	ADP
fens-994	50	12	24	24	NUM
fens-994	50	13	h	h	NOUN
fens-994	50	14	for	for	ADP
fens-994	50	15	complete	complete	ADJ
fens-994	50	16	extraction	extraction	NOUN
fens-994	50	17	.	.	PUNCT
fens-994	51	1	then	then	ADV
fens-994	51	2	the	the	DET
fens-994	51	3	liquid	liquid	ADJ
fens-994	51	4	phase	phase	NOUN
fens-994	51	5	was	be	AUX
fens-994	51	6	taken	take	VERB
fens-994	51	7	from	from	ADP
fens-994	51	8	the	the	DET
fens-994	51	9	cuvette	cuvette	NOUN
fens-994	51	10	,	,	PUNCT
fens-994	51	11	its	its	PRON
fens-994	51	12	refraction	refraction	NOUN
fens-994	51	13	index	index	NOUN
fens-994	51	14	was	be	AUX
fens-994	51	15	measured	measure	VERB
fens-994	51	16	and	and	CCONJ
fens-994	51	17	compared	compare	VERB
fens-994	51	18	with	with	ADP
fens-994	51	19	the	the	DET
fens-994	51	20	index	index	NOUN
fens-994	51	21	of	of	ADP
fens-994	51	22	pure	pure	ADJ
fens-994	51	23	ether	ether	NOUN
fens-994	51	24	.	.	PUNCT
fens-994	52	1	the	the	DET
fens-994	52	2	weight	weight	NOUN
fens-994	52	3	content	content	NOUN
fens-994	52	4	of	of	ADP
fens-994	52	5	fats	fat	NOUN
fens-994	52	6	in	in	ADP
fens-994	52	7	the	the	DET
fens-994	52	8	dough	dough	NOUN
fens-994	52	9	components	component	NOUN
fens-994	52	10	(	(	PUNCT
fens-994	52	11	x	x	X
fens-994	52	12	,	,	PUNCT
fens-994	52	13	g	g	NOUN
fens-994	52	14	/	/	SYM
fens-994	52	15	g	g	NOUN
fens-994	52	16	)	)	PUNCT
fens-994	52	17	was	be	AUX
fens-994	52	18	calculated	calculate	VERB
fens-994	52	19	by	by	ADP
fens-994	52	20	formula	formula	NOUN
fens-994	52	21	(	(	PUNCT
fens-994	52	22	2	2	NUM
fens-994	52	23	)	)	PUNCT
fens-994	52	24	.	.	PUNCT
fens-994	53	1	,	,	PUNCT
fens-994	53	2	(	(	PUNCT
fens-994	53	3	2	2	X
fens-994	53	4	)	)	PUNCT
fens-994	53	5	where	where	SCONJ
fens-994	53	6	v	v	NOUN
fens-994	53	7	–	–	PUNCT
fens-994	53	8	a	a	DET
fens-994	53	9	volume	volume	NOUN
fens-994	53	10	of	of	ADP
fens-994	53	11	ether	ether	NOUN
fens-994	53	12	taken	take	VERB
fens-994	53	13	for	for	ADP
fens-994	53	14	extraction	extraction	NOUN
fens-994	53	15	,	,	PUNCT
fens-994	53	16	ml	ml	ADP
fens-994	53	17	,	,	PUNCT
fens-994	53	18	ρ20	ρ20	NUM
fens-994	53	19	et	et	NOUN
fens-994	53	20	–	–	PUNCT
fens-994	53	21	density	density	NOUN
fens-994	53	22	of	of	ADP
fens-994	53	23	ether	ether	NOUN
fens-994	53	24	at	at	ADP
fens-994	53	25	20	20	NUM
fens-994	53	26	0c	0c	NOUN
fens-994	53	27	.	.	PUNCT
fens-994	54	1	g	g	NOUN
fens-994	54	2	/	/	SYM
fens-994	54	3	ml	ml	NOUN
fens-994	54	4	,	,	PUNCT
fens-994	54	5	m	m	PROPN
fens-994	54	6	–	–	PUNCT
fens-994	54	7	weight	weight	NOUN
fens-994	54	8	of	of	ADP
fens-994	54	9	the	the	DET
fens-994	54	10	dough	dough	NOUN
fens-994	54	11	mixture	mixture	NOUN
fens-994	54	12	,	,	PUNCT
fens-994	54	13	g	g	NOUN
fens-994	54	14	,	,	PUNCT
fens-994	54	15	ns	ns	ADJ
fens-994	54	16	–	–	PUNCT
fens-994	54	17	refraction	refraction	NOUN
fens-994	54	18	index	index	NOUN
fens-994	54	19	of	of	ADP
fens-994	54	20	pure	pure	ADJ
fens-994	54	21	ether	ether	NOUN
fens-994	54	22	,	,	PUNCT
fens-994	54	23	nex	nex	PROPN
fens-994	54	24	–	–	PUNCT
fens-994	54	25	refraction	refraction	NOUN
fens-994	54	26	index	index	NOUN
fens-994	54	27	of	of	ADP
fens-994	54	28	extract	extract	NOUN
fens-994	54	29	,	,	PUNCT
fens-994	54	30	nf	nf	INTJ
fens-994	54	31	–	–	PUNCT
fens-994	54	32	refraction	refraction	NOUN
fens-994	54	33	index	index	NOUN
fens-994	54	34	of	of	ADP
fens-994	54	35	the	the	DET
fens-994	54	36	dough	dough	NOUN
fens-994	54	37	fat	fat	ADJ
fens-994	54	38	.	.	PUNCT
fens-994	55	1	the	the	DET
fens-994	55	2	biscuits	biscuit	NOUN
fens-994	55	3	’	'	PUNCT
fens-994	55	4	texture	texture	NOUN
fens-994	55	5	and	and	CCONJ
fens-994	55	6	porosity	porosity	NOUN
fens-994	55	7	were	be	AUX
fens-994	55	8	compared	compare	VERB
fens-994	55	9	by	by	ADP
fens-994	55	10	measuring	measure	VERB
fens-994	55	11	their	their	PRON
fens-994	55	12	height	height	NOUN
fens-994	55	13	.	.	PUNCT
fens-994	56	1	it	it	PRON
fens-994	56	2	was	be	AUX
fens-994	56	3	determined	determine	VERB
fens-994	56	4	in	in	ADP
fens-994	56	5	the	the	DET
fens-994	56	6	standardized	standardized	ADJ
fens-994	56	7	200	200	NUM
fens-994	56	8	g	g	NOUN
fens-994	56	9	baked	baked	ADJ
fens-994	56	10	samples	sample	NOUN
fens-994	56	11	12	12	NUM
fens-994	56	12	cm	cm	NOUN
fens-994	56	13	in	in	ADP
fens-994	56	14	diameter	diameter	NOUN
fens-994	56	15	.	.	PUNCT
fens-994	57	1	a	a	DET
fens-994	57	2	special	special	ADJ
fens-994	57	3	measuring	measure	VERB
fens-994	57	4	needle	needle	NOUN
fens-994	57	5	was	be	AUX
fens-994	57	6	stuck	stick	VERB
fens-994	57	7	into	into	ADP
fens-994	57	8	the	the	DET
fens-994	57	9	center	center	ADJ
fens-994	57	10	area	area	NOUN
fens-994	57	11	of	of	ADP
fens-994	57	12	a	a	DET
fens-994	57	13	sample	sample	NOUN
fens-994	57	14	and	and	CCONJ
fens-994	57	15	so	so	ADV
fens-994	57	16	its	its	PRON
fens-994	57	17	height	height	NOUN
fens-994	57	18	was	be	AUX
fens-994	57	19	measured	measure	VERB
fens-994	57	20	.	.	PUNCT
fens-994	58	1	3	3	X
fens-994	58	2	.	.	NOUN
fens-994	58	3	results	result	NOUN
fens-994	58	4	and	and	CCONJ
fens-994	58	5	discussion	discussion	VERB
fens-994	58	6	the	the	DET
fens-994	58	7	effective	effective	ADJ
fens-994	58	8	dough	dough	NOUN
fens-994	58	9	viscosity	viscosity	NOUN
fens-994	58	10	is	be	AUX
fens-994	58	11	an	an	DET
fens-994	58	12	integral	integral	ADJ
fens-994	58	13	parameter	parameter	NOUN
fens-994	58	14	depending	depend	VERB
fens-994	58	15	on	on	ADP
fens-994	58	16	various	various	ADJ
fens-994	58	17	processes	process	NOUN
fens-994	58	18	taking	take	VERB
fens-994	58	19	place	place	NOUN
fens-994	58	20	in	in	ADP
fens-994	58	21	its	its	PRON
fens-994	58	22	disperse	disperse	NOUN
fens-994	58	23	phase	phase	NOUN
fens-994	58	24	.	.	PUNCT
fens-994	59	1	on	on	ADP
fens-994	59	2	the	the	DET
fens-994	59	3	other	other	ADJ
fens-994	59	4	hand	hand	NOUN
fens-994	59	5	,	,	PUNCT
fens-994	59	6	it	it	PRON
fens-994	59	7	is	be	AUX
fens-994	59	8	very	very	ADV
fens-994	59	9	important	important	ADJ
fens-994	59	10	for	for	ADP
fens-994	59	11	some	some	DET
fens-994	59	12	technological	technological	ADJ
fens-994	59	13	stages	stage	NOUN
fens-994	59	14	.	.	PUNCT
fens-994	60	1	that	that	PRON
fens-994	60	2	is	be	AUX
fens-994	60	3	why	why	SCONJ
fens-994	60	4	it	it	PRON
fens-994	60	5	should	should	AUX
fens-994	60	6	be	be	AUX
fens-994	60	7	thoroughly	thoroughly	ADV
fens-994	60	8	controlled	control	VERB
fens-994	60	9	,	,	PUNCT
fens-994	60	10	and	and	CCONJ
fens-994	60	11	the	the	DET
fens-994	60	12	influence	influence	NOUN
fens-994	60	13	of	of	ADP
fens-994	60	14	various	various	ADJ
fens-994	60	15	dough	dough	NOUN
fens-994	60	16	ingredients	ingredient	NOUN
fens-994	60	17	on	on	ADP
fens-994	60	18	its	its	PRON
fens-994	60	19	viscosity	viscosity	NOUN
fens-994	60	20	must	must	AUX
fens-994	60	21	be	be	AUX
fens-994	60	22	clear	clear	ADJ
fens-994	60	23	and	and	CCONJ
fens-994	60	24	predictable	predictable	ADJ
fens-994	60	25	.	.	PUNCT
fens-994	61	1	1.5	1.5	NUM
fens-994	61	2	1.7	1.7	NUM
fens-994	61	3	1.9	1.9	NUM
fens-994	61	4	2.1	2.1	NUM
fens-994	61	5	2.3	2.3	NUM
fens-994	61	6	2.5	2.5	NUM
fens-994	61	7	2.7	2.7	NUM
fens-994	61	8	0	0	NUM
fens-994	61	9	2	2	NUM
fens-994	61	10	4	4	NUM
fens-994	61	11	6	6	NUM
fens-994	61	12	8	8	NUM
fens-994	61	13	10	10	NUM
fens-994	61	14	12	12	NUM
fens-994	61	15	admixture	admixture	NOUN
fens-994	61	16	mass	mass	NOUN
fens-994	61	17	content	content	NOUN
fens-994	61	18	,	,	PUNCT
fens-994	61	19	%	%	NOUN
fens-994	61	20	v	v	NOUN
fens-994	61	21	is	be	AUX
fens-994	61	22	co	co	VERB
fens-994	61	23	si	si	X
fens-994	61	24	ty	ty	INTJ
fens-994	61	25	,	,	PUNCT
fens-994	61	26	p	p	X
fens-994	61	27	a	a	PROPN
fens-994	61	28	*	*	X
fens-994	61	29	s	s	NOUN
fens-994	61	30	alkalized	alkalize	VERB
fens-994	61	31	cacao	cacao	NOUN
fens-994	61	32	natural	natural	ADJ
fens-994	61	33	cacao	cacao	NOUN
fens-994	61	34	fig	fig	NOUN
fens-994	61	35	.	.	PUNCT
fens-994	62	1	2	2	NUM
fens-994	62	2	.	.	X
fens-994	62	3	effective	effective	ADJ
fens-994	62	4	viscosity	viscosity	NOUN
fens-994	62	5	of	of	ADP
fens-994	62	6	the	the	DET
fens-994	62	7	dough	dough	NOUN
fens-994	62	8	with	with	ADP
fens-994	62	9	alkalized	alkalize	VERB
fens-994	62	10	(	(	PUNCT
fens-994	62	11	♦	♦	PROPN
fens-994	62	12	)	)	PUNCT
fens-994	62	13	and	and	CCONJ
fens-994	62	14	natural	natural	ADJ
fens-994	62	15	(	(	PUNCT
fens-994	62	16	■	■	NOUN
fens-994	62	17	)	)	PUNCT
fens-994	62	18	cacao	cacao	NOUN
fens-994	62	19	.	.	PUNCT
fens-994	63	1	it	it	PRON
fens-994	63	2	was	be	AUX
fens-994	63	3	found	find	VERB
fens-994	63	4	that	that	SCONJ
fens-994	63	5	an	an	DET
fens-994	63	6	increase	increase	NOUN
fens-994	63	7	in	in	ADP
fens-994	63	8	the	the	DET
fens-994	63	9	natural	natural	ADJ
fens-994	63	10	and	and	CCONJ
fens-994	63	11	alkalized	alkalize	VERB
fens-994	63	12	cacao	cacao	NOUN
fens-994	63	13	content	content	NOUN
fens-994	63	14	leads	lead	VERB
fens-994	63	15	to	to	ADP
fens-994	63	16	a	a	DET
fens-994	63	17	rise	rise	NOUN
fens-994	63	18	in	in	ADP
fens-994	63	19	the	the	DET
fens-994	63	20	dough	dough	NOUN
fens-994	63	21	viscosity	viscosity	NOUN
fens-994	63	22	.	.	PUNCT
fens-994	64	1	this	this	DET
fens-994	64	2	effect	effect	NOUN
fens-994	64	3	is	be	AUX
fens-994	64	4	caused	cause	VERB
fens-994	64	5	by	by	ADP
fens-994	64	6	adding	add	VERB
fens-994	64	7	of	of	ADP
fens-994	64	8	high	high	ADJ
fens-994	64	9	-	-	PUNCT
fens-994	64	10	molecular	molecular	ADJ
fens-994	64	11	components	component	NOUN
fens-994	64	12	present	present	ADJ
fens-994	64	13	in	in	ADP
fens-994	64	14	both	both	DET
fens-994	64	15	cacao	cacao	NOUN
fens-994	64	16	powders	powder	NOUN
fens-994	64	17	that	that	PRON
fens-994	64	18	get	get	AUX
fens-994	64	19	adsorbed	adsorb	VERB
fens-994	64	20	on	on	ADP
fens-994	64	21	the	the	DET
fens-994	64	22	flour	flour	NOUN
fens-994	64	23	particles	particle	NOUN
fens-994	64	24	and	and	CCONJ
fens-994	64	25	form	form	VERB
fens-994	64	26	large	large	ADJ
fens-994	64	27	aggregated	aggregate	VERB
fens-994	64	28	flakes	flake	NOUN
fens-994	64	29	.	.	PUNCT
fens-994	65	1	they	they	PRON
fens-994	65	2	improve	improve	VERB
fens-994	65	3	the	the	DET
fens-994	65	4	disperse	disperse	NOUN
fens-994	65	5	system	system	NOUN
fens-994	65	6	’s	’s	PART
fens-994	65	7	stability	stability	NOUN
fens-994	65	8	and	and	CCONJ
fens-994	65	9	increase	increase	VERB
fens-994	65	10	its	its	PRON
fens-994	65	11	viscosity	viscosity	NOUN
fens-994	65	12	.	.	PUNCT
fens-994	66	1	the	the	DET
fens-994	66	2	alkalized	alkalize	VERB
fens-994	66	3	cacao	cacao	NOUN
fens-994	66	4	affects	affect	VERB
fens-994	66	5	the	the	DET
fens-994	66	6	dough	dough	NOUN
fens-994	66	7	viscosity	viscosity	NOUN
fens-994	66	8	more	more	ADV
fens-994	66	9	strongly	strongly	ADV
fens-994	66	10	than	than	ADP
fens-994	66	11	the	the	DET
fens-994	66	12	natural	natural	ADJ
fens-994	66	13	product	product	NOUN
fens-994	66	14	(	(	PUNCT
fens-994	66	15	see	see	VERB
fens-994	66	16	fig	fig	NOUN
fens-994	66	17	.	.	PUNCT
fens-994	67	1	2	2	NUM
fens-994	67	2	)	)	PUNCT
fens-994	67	3	.	.	PUNCT
fens-994	68	1	this	this	PRON
fens-994	68	2	is	be	AUX
fens-994	68	3	caused	cause	VERB
fens-994	68	4	by	by	ADP
fens-994	68	5	a	a	DET
fens-994	68	6	higher	high	ADJ
fens-994	68	7	solubility	solubility	NOUN
fens-994	68	8	of	of	ADP
fens-994	68	9	some	some	DET
fens-994	68	10	phenols	phenol	NOUN
fens-994	68	11	and	and	CCONJ
fens-994	68	12	fats	fat	NOUN
fens-994	68	13	present	present	ADJ
fens-994	68	14	in	in	ADP
fens-994	68	15	cacao	cacao	NOUN
fens-994	68	16	after	after	ADP
fens-994	68	17	its	its	PRON
fens-994	68	18	alkalizing	alkalizing	NOUN
fens-994	68	19	.	.	PUNCT
fens-994	69	1	as	as	SCONJ
fens-994	69	2	seen	see	VERB
fens-994	69	3	in	in	ADP
fens-994	69	4	fig	fig	NOUN
fens-994	69	5	.	.	PUNCT
fens-994	70	1	3	3	NUM
fens-994	70	2	,	,	PUNCT
fens-994	70	3	the	the	DET
fens-994	70	4	absorbance	absorbance	NOUN
fens-994	70	5	of	of	ADP
fens-994	70	6	the	the	DET
fens-994	70	7	extraction	extraction	NOUN
fens-994	70	8	from	from	ADP
fens-994	70	9	alkalized	alkalize	VERB
fens-994	70	10	cacao	cacao	NOUN
fens-994	70	11	is	be	AUX
fens-994	70	12	greater	great	ADJ
fens-994	70	13	than	than	ADP
fens-994	70	14	that	that	PRON
fens-994	70	15	of	of	ADP
fens-994	70	16	the	the	DET
fens-994	70	17	natural	natural	ADJ
fens-994	70	18	cacao	cacao	NOUN
fens-994	70	19	.	.	PUNCT
fens-994	71	1	however	however	ADV
fens-994	71	2	,	,	PUNCT
fens-994	71	3	the	the	DET
fens-994	71	4	absorbance	absorbance	NOUN
fens-994	71	5	curves	curve	NOUN
fens-994	71	6	’	'	PUNCT
fens-994	71	7	pattern	pattern	NOUN
fens-994	71	8	for	for	ADP
fens-994	71	9	alkalized	alkalize	VERB
fens-994	71	10	and	and	CCONJ
fens-994	71	11	natural	natural	ADJ
fens-994	71	12	cacao	cacao	NOUN
fens-994	71	13	is	be	AUX
fens-994	71	14	the	the	DET
fens-994	71	15	same	same	ADJ
fens-994	71	16	,	,	PUNCT
fens-994	71	17	which	which	PRON
fens-994	71	18	means	mean	VERB
fens-994	71	19	that	that	SCONJ
fens-994	71	20	the	the	DET
fens-994	71	21	alkaline	alkaline	NOUN
fens-994	71	22	processing	processing	NOUN
fens-994	71	23	of	of	ADP
fens-994	71	24	cacao	cacao	NOUN
fens-994	71	25	does	do	AUX
fens-994	71	26	not	not	PART
fens-994	71	27	change	change	VERB
fens-994	71	28	the	the	DET
fens-994	71	29	chemical	chemical	ADJ
fens-994	71	30	nature	nature	NOUN
fens-994	71	31	of	of	ADP
fens-994	71	32	its	its	PRON
fens-994	71	33	soluble	soluble	ADJ
fens-994	71	34	components	component	NOUN
fens-994	71	35	but	but	CCONJ
fens-994	71	36	increases	increase	VERB
fens-994	71	37	their	their	PRON
fens-994	71	38	solubility	solubility	NOUN
fens-994	71	39	.	.	PUNCT
fens-994	72	1	food	food	NOUN
fens-994	72	2	and	and	CCONJ
fens-994	72	3	environment	environment	PROPN
fens-994	72	4	safety	safety	NOUN
fens-994	72	5	journal	journal	NOUN
fens-994	72	6	of	of	ADP
fens-994	72	7	faculty	faculty	NOUN
fens-994	72	8	of	of	ADP
fens-994	72	9	food	food	NOUN
fens-994	72	10	engineering	engineering	NOUN
fens-994	72	11	,	,	PUNCT
fens-994	72	12	ştefan	ştefan	PROPN
fens-994	72	13	cel	cel	PROPN
fens-994	72	14	mare	mare	PROPN
fens-994	72	15	university	university	PROPN
fens-994	72	16	suceava	suceava	PROPN
fens-994	72	17	volume	volume	PROPN
fens-994	72	18	xxii	xxii	PROPN
fens-994	72	19	,	,	PUNCT
fens-994	72	20	issue	issue	NOUN
fens-994	72	21	4	4	NUM
fens-994	72	22	–	–	PUNCT
fens-994	72	23	2023	2023	NUM
fens-994	72	24	sergiy	sergiy	ADJ
fens-994	72	25	boruk	boruk	PROPN
fens-994	72	26	,	,	PUNCT
fens-994	72	27	igor	igor	PROPN
fens-994	72	28	winkler	winkler	PROPN
fens-994	72	29	,	,	PUNCT
fens-994	72	30	olga	olga	PROPN
fens-994	72	31	romanovska	romanovska	PROPN
fens-994	72	32	,	,	PUNCT
fens-994	72	33	inna	inna	PROPN
fens-994	72	34	pilygina	pilygina	NOUN
fens-994	72	35	some	some	DET
fens-994	72	36	rheological	rheological	ADJ
fens-994	72	37	and	and	CCONJ
fens-994	72	38	organoleptic	organoleptic	ADJ
fens-994	72	39	properties	property	NOUN
fens-994	72	40	of	of	ADP
fens-994	72	41	the	the	DET
fens-994	72	42	biscuit	biscuit	NOUN
fens-994	72	43	dough	dough	NOUN
fens-994	72	44	with	with	ADP
fens-994	72	45	cacao	cacao	NOUN
fens-994	72	46	and	and	CCONJ
fens-994	72	47	carob	carob	NOUN
fens-994	72	48	flour	flour	NOUN
fens-994	72	49	,	,	PUNCT
fens-994	72	50	food	food	NOUN
fens-994	72	51	and	and	CCONJ
fens-994	72	52	environment	environment	NOUN
fens-994	72	53	safety	safety	NOUN
fens-994	72	54	,	,	PUNCT
fens-994	72	55	volume	volume	NOUN
fens-994	72	56	xxii	xxii	PROPN
fens-994	72	57	,	,	PUNCT
fens-994	72	58	issue	issue	NOUN
fens-994	72	59	4–2023	4–2023	NOUN
fens-994	72	60	,	,	PUNCT
fens-994	73	1	pag.228–237	pag.228–237	PROPN
fens-994	73	2	…	…	PUNCT
fens-994	73	3	232	232	NUM
fens-994	74	1	0.8	0.8	NUM
fens-994	74	2	1	1	NUM
fens-994	74	3	1.2	1.2	NUM
fens-994	74	4	1.4	1.4	NUM
fens-994	74	5	1.6	1.6	NUM
fens-994	74	6	1.8	1.8	NUM
fens-994	74	7	2	2	NUM
fens-994	74	8	240	240	NUM
fens-994	74	9	260	260	NUM
fens-994	74	10	280	280	NUM
fens-994	74	11	300	300	NUM
fens-994	74	12	320	320	NUM
fens-994	74	13	340	340	NUM
fens-994	74	14	360	360	NUM
fens-994	74	15	wave	wave	NOUN
fens-994	74	16	length	length	NOUN
fens-994	74	17	,	,	PUNCT
fens-994	74	18	nm	nm	DET
fens-994	74	19	a	a	DET
fens-994	74	20	b	b	NOUN
fens-994	74	21	so	so	SCONJ
fens-994	74	22	rb	rb	PROPN
fens-994	74	23	an	an	DET
fens-994	74	24	ce	ce	PROPN
fens-994	74	25	alaklized	alaklize	VERB
fens-994	74	26	cacao	cacao	NOUN
fens-994	74	27	natural	natural	ADJ
fens-994	74	28	cacao	cacao	NOUN
fens-994	74	29	fig	fig	NOUN
fens-994	74	30	.	.	PUNCT
fens-994	75	1	3	3	X
fens-994	75	2	.	.	X
fens-994	75	3	absorbance	absorbance	NOUN
fens-994	75	4	of	of	ADP
fens-994	75	5	the	the	DET
fens-994	75	6	extraction	extraction	NOUN
fens-994	75	7	from	from	ADP
fens-994	75	8	alkalized	alkalize	VERB
fens-994	75	9	(	(	PUNCT
fens-994	75	10	♦	♦	PROPN
fens-994	75	11	)	)	PUNCT
fens-994	75	12	and	and	CCONJ
fens-994	75	13	natural	natural	ADJ
fens-994	75	14	(	(	PUNCT
fens-994	75	15	■	■	NOUN
fens-994	75	16	)	)	PUNCT
fens-994	75	17	cacao	cacao	NOUN
fens-994	75	18	.	.	PUNCT
fens-994	76	1	carob	carob	PROPN
fens-994	76	2	provides	provide	VERB
fens-994	76	3	a	a	DET
fens-994	76	4	weaker	weak	ADJ
fens-994	76	5	effect	effect	NOUN
fens-994	76	6	on	on	ADP
fens-994	76	7	the	the	DET
fens-994	76	8	rheological	rheological	ADJ
fens-994	76	9	characteristics	characteristic	NOUN
fens-994	76	10	of	of	ADP
fens-994	76	11	dough	dough	NOUN
fens-994	76	12	(	(	PUNCT
fens-994	76	13	compare	compare	VERB
fens-994	76	14	fig	fig	NOUN
fens-994	76	15	.	.	PUNCT
fens-994	77	1	2	2	NUM
fens-994	77	2	and	and	CCONJ
fens-994	77	3	fig	fig	NOUN
fens-994	77	4	.	.	PUNCT
fens-994	78	1	4	4	NUM
fens-994	78	2	)	)	PUNCT
fens-994	78	3	.	.	PUNCT
fens-994	79	1	only	only	ADV
fens-994	79	2	medium	medium	NOUN
fens-994	79	3	-	-	PUNCT
fens-994	79	4	treated	treat	VERB
fens-994	79	5	carob	carob	NOUN
fens-994	79	6	increases	increase	VERB
fens-994	79	7	the	the	DET
fens-994	79	8	effective	effective	ADJ
fens-994	79	9	viscosity	viscosity	NOUN
fens-994	79	10	of	of	ADP
fens-994	79	11	the	the	DET
fens-994	79	12	dough	dough	NOUN
fens-994	79	13	in	in	ADP
fens-994	79	14	a	a	DET
fens-994	79	15	similar	similar	ADJ
fens-994	79	16	way	way	NOUN
fens-994	79	17	to	to	ADP
fens-994	79	18	cacao	cacao	VERB
fens-994	79	19	,	,	PUNCT
fens-994	79	20	but	but	CCONJ
fens-994	79	21	in	in	ADP
fens-994	79	22	this	this	DET
fens-994	79	23	case	case	NOUN
fens-994	79	24	,	,	PUNCT
fens-994	79	25	this	this	DET
fens-994	79	26	influence	influence	NOUN
fens-994	79	27	is	be	AUX
fens-994	79	28	weaker	weak	ADJ
fens-994	79	29	.	.	PUNCT
fens-994	80	1	untreated	untreated	ADJ
fens-994	80	2	and	and	CCONJ
fens-994	80	3	dark	dark	ADJ
fens-994	80	4	carob	carob	NOUN
fens-994	80	5	powders	powder	NOUN
fens-994	80	6	affect	affect	VERB
fens-994	80	7	viscosity	viscosity	NOUN
fens-994	80	8	in	in	ADP
fens-994	80	9	the	the	DET
fens-994	80	10	opposite	opposite	ADJ
fens-994	80	11	way	way	NOUN
fens-994	80	12	.	.	PUNCT
fens-994	81	1	it	it	PRON
fens-994	81	2	means	mean	VERB
fens-994	81	3	that	that	SCONJ
fens-994	81	4	,	,	PUNCT
fens-994	81	5	unlike	unlike	ADP
fens-994	81	6	cacao	cacao	NOUN
fens-994	81	7	,	,	PUNCT
fens-994	81	8	carob	carob	NOUN
fens-994	81	9	is	be	AUX
fens-994	81	10	practically	practically	ADV
fens-994	81	11	unable	unable	ADJ
fens-994	81	12	to	to	PART
fens-994	81	13	cause	cause	VERB
fens-994	81	14	additional	additional	ADJ
fens-994	81	15	structuring	structuring	NOUN
fens-994	81	16	of	of	ADP
fens-994	81	17	the	the	DET
fens-994	81	18	dough	dough	NOUN
fens-994	81	19	.	.	PUNCT
fens-994	82	1	this	this	DET
fens-994	82	2	effect	effect	NOUN
fens-994	82	3	takes	take	VERB
fens-994	82	4	place	place	NOUN
fens-994	82	5	due	due	ADP
fens-994	82	6	to	to	ADP
fens-994	82	7	a	a	DET
fens-994	82	8	lower	low	ADJ
fens-994	82	9	degree	degree	NOUN
fens-994	82	10	of	of	ADP
fens-994	82	11	extraction	extraction	NOUN
fens-994	82	12	of	of	ADP
fens-994	82	13	water	water	NOUN
fens-994	82	14	-	-	PUNCT
fens-994	82	15	soluble	soluble	ADJ
fens-994	82	16	carob	carob	NOUN
fens-994	82	17	components	component	NOUN
fens-994	82	18	compared	compare	VERB
fens-994	82	19	to	to	ADP
fens-994	82	20	cacao	cacao	NOUN
fens-994	82	21	.	.	PUNCT
fens-994	83	1	as	as	SCONJ
fens-994	83	2	seen	see	VERB
fens-994	83	3	from	from	ADP
fens-994	83	4	the	the	DET
fens-994	83	5	comparison	comparison	NOUN
fens-994	83	6	between	between	ADP
fens-994	83	7	fig	fig	NOUN
fens-994	83	8	.	.	PUNCT
fens-994	84	1	3	3	NUM
fens-994	84	2	and	and	CCONJ
fens-994	84	3	fig	fig	NOUN
fens-994	84	4	.	.	PUNCT
fens-994	85	1	5	5	NUM
fens-994	85	2	,	,	PUNCT
fens-994	85	3	the	the	DET
fens-994	85	4	absorbance	absorbance	NOUN
fens-994	85	5	of	of	ADP
fens-994	85	6	all	all	DET
fens-994	85	7	carob	carob	NOUN
fens-994	85	8	-	-	PUNCT
fens-994	85	9	dough	dough	NOUN
fens-994	85	10	extractions	extraction	NOUN
fens-994	85	11	remains	remain	VERB
fens-994	85	12	lower	low	ADJ
fens-994	85	13	than	than	ADP
fens-994	85	14	that	that	PRON
fens-994	85	15	of	of	ADP
fens-994	85	16	the	the	DET
fens-994	85	17	cacao	cacao	NOUN
fens-994	85	18	-	-	PUNCT
fens-994	85	19	dough	dough	NOUN
fens-994	85	20	along	along	ADP
fens-994	85	21	the	the	DET
fens-994	85	22	entire	entire	ADJ
fens-994	85	23	wavelength	wavelength	NOUN
fens-994	85	24	range	range	NOUN
fens-994	85	25	.	.	PUNCT
fens-994	86	1	even	even	ADV
fens-994	86	2	a	a	DET
fens-994	86	3	line	line	NOUN
fens-994	86	4	corresponding	correspond	VERB
fens-994	86	5	to	to	ADP
fens-994	86	6	the	the	DET
fens-994	86	7	highest	high	ADJ
fens-994	86	8	absorbance	absorbance	NOUN
fens-994	86	9	of	of	ADP
fens-994	86	10	the	the	DET
fens-994	86	11	extraction	extraction	NOUN
fens-994	86	12	from	from	ADP
fens-994	86	13	medium	medium	ADJ
fens-994	86	14	-	-	PUNCT
fens-994	86	15	processed	process	VERB
fens-994	86	16	carob	carob	NOUN
fens-994	86	17	dough	dough	NOUN
fens-994	86	18	lies	lie	VERB
fens-994	86	19	below	below	ADP
fens-994	86	20	the	the	DET
fens-994	86	21	lines	line	NOUN
fens-994	86	22	corresponding	correspond	VERB
fens-994	86	23	to	to	ADP
fens-994	86	24	the	the	DET
fens-994	86	25	extracts	extract	NOUN
fens-994	86	26	from	from	ADP
fens-994	86	27	natural	natural	ADJ
fens-994	86	28	and	and	CCONJ
fens-994	86	29	alkalized	alkalize	VERB
fens-994	86	30	cacao	cacao	NOUN
fens-994	86	31	dough	dough	NOUN
fens-994	86	32	.	.	PUNCT
fens-994	87	1	this	this	PRON
fens-994	87	2	is	be	AUX
fens-994	87	3	a	a	DET
fens-994	87	4	proof	proof	NOUN
fens-994	87	5	of	of	ADP
fens-994	87	6	better	well	ADJ
fens-994	87	7	extraction	extraction	NOUN
fens-994	87	8	of	of	ADP
fens-994	87	9	optically	optically	ADV
fens-994	87	10	active	active	ADJ
fens-994	87	11	components	component	NOUN
fens-994	87	12	from	from	ADP
fens-994	87	13	the	the	DET
fens-994	87	14	cacao	cacao	NOUN
fens-994	87	15	-	-	PUNCT
fens-994	87	16	containing	contain	VERB
fens-994	87	17	dough	dough	NOUN
fens-994	87	18	.	.	PUNCT
fens-994	88	1	a	a	DET
fens-994	88	2	weaker	weak	ADJ
fens-994	88	3	extraction	extraction	NOUN
fens-994	88	4	from	from	ADP
fens-994	88	5	the	the	DET
fens-994	88	6	carob	carob	NOUN
fens-994	88	7	dough	dough	NOUN
fens-994	88	8	can	can	AUX
fens-994	88	9	be	be	AUX
fens-994	88	10	explained	explain	VERB
fens-994	88	11	based	base	VERB
fens-994	88	12	on	on	ADP
fens-994	88	13	their	their	PRON
fens-994	88	14	lower	low	ADJ
fens-994	88	15	content	content	NOUN
fens-994	88	16	in	in	ADP
fens-994	88	17	the	the	DET
fens-994	88	18	source	source	NOUN
fens-994	88	19	carob	carob	NOUN
fens-994	88	20	powder	powder	NOUN
fens-994	88	21	(	(	PUNCT
fens-994	88	22	compared	compare	VERB
fens-994	88	23	to	to	ADP
fens-994	88	24	cacao	cacao	NOUN
fens-994	88	25	)	)	PUNCT
fens-994	88	26	.	.	PUNCT
fens-994	89	1	light	light	ADJ
fens-994	89	2	thermal	thermal	ADJ
fens-994	89	3	processing	processing	NOUN
fens-994	89	4	of	of	ADP
fens-994	89	5	carob	carob	NOUN
fens-994	89	6	results	result	NOUN
fens-994	89	7	in	in	ADP
fens-994	89	8	an	an	DET
fens-994	89	9	increased	increase	VERB
fens-994	89	10	content	content	NOUN
fens-994	89	11	of	of	ADP
fens-994	89	12	mobile	mobile	ADJ
fens-994	89	13	forms	form	NOUN
fens-994	89	14	of	of	ADP
fens-994	89	15	optically	optically	ADV
fens-994	89	16	active	active	ADJ
fens-994	89	17	compounds	compound	NOUN
fens-994	89	18	and	and	CCONJ
fens-994	89	19	increases	increase	VERB
fens-994	89	20	a	a	DET
fens-994	89	21	corresponding	corresponding	ADJ
fens-994	89	22	absorbance	absorbance	NOUN
fens-994	89	23	.	.	PUNCT
fens-994	90	1	that	that	PRON
fens-994	90	2	is	be	AUX
fens-994	90	3	why	why	SCONJ
fens-994	90	4	the	the	DET
fens-994	90	5	absorbance	absorbance	NOUN
fens-994	90	6	curve	curve	NOUN
fens-994	90	7	for	for	ADP
fens-994	90	8	the	the	DET
fens-994	90	9	medium	medium	ADV
fens-994	90	10	-	-	PUNCT
fens-994	90	11	processed	process	VERB
fens-994	90	12	carob	carob	NOUN
fens-994	90	13	dough	dough	NOUN
fens-994	90	14	extraction	extraction	NOUN
fens-994	90	15	lies	lie	VERB
fens-994	90	16	higher	high	ADJ
fens-994	90	17	than	than	ADP
fens-994	90	18	that	that	PRON
fens-994	90	19	of	of	ADP
fens-994	90	20	the	the	DET
fens-994	90	21	unprocessed	unprocessed	ADJ
fens-994	90	22	carob	carob	NOUN
fens-994	90	23	dough	dough	PROPN
fens-994	90	24	extraction	extraction	NOUN
fens-994	90	25	.	.	PUNCT
fens-994	91	1	however	however	ADV
fens-994	91	2	,	,	PUNCT
fens-994	91	3	deeper	deep	ADJ
fens-994	91	4	thermal	thermal	ADJ
fens-994	91	5	processing	processing	NOUN
fens-994	91	6	leads	lead	VERB
fens-994	91	7	to	to	ADP
fens-994	91	8	partial	partial	ADJ
fens-994	91	9	oxidation	oxidation	NOUN
fens-994	91	10	and	and	CCONJ
fens-994	91	11	decomposition	decomposition	NOUN
fens-994	91	12	of	of	ADP
fens-994	91	13	optically	optically	ADV
fens-994	91	14	active	active	ADJ
fens-994	91	15	components	component	NOUN
fens-994	91	16	,	,	PUNCT
fens-994	91	17	causing	cause	VERB
fens-994	91	18	a	a	DET
fens-994	91	19	decrease	decrease	NOUN
fens-994	91	20	in	in	ADP
fens-994	91	21	the	the	DET
fens-994	91	22	degree	degree	NOUN
fens-994	91	23	of	of	ADP
fens-994	91	24	their	their	PRON
fens-994	91	25	extraction	extraction	NOUN
fens-994	91	26	.	.	PUNCT
fens-994	92	1	that	that	PRON
fens-994	92	2	is	be	AUX
fens-994	92	3	why	why	SCONJ
fens-994	92	4	the	the	DET
fens-994	92	5	absorbance	absorbance	NOUN
fens-994	92	6	from	from	ADP
fens-994	92	7	dark	dark	ADJ
fens-994	92	8	carob	carob	NOUN
fens-994	92	9	extract	extract	NOUN
fens-994	92	10	is	be	AUX
fens-994	92	11	the	the	DET
fens-994	92	12	lowest	low	ADJ
fens-994	92	13	(	(	PUNCT
fens-994	92	14	fig	fig	NOUN
fens-994	92	15	.	.	PUNCT
fens-994	92	16	5	5	NUM
fens-994	92	17	)	)	PUNCT
fens-994	92	18	.	.	PUNCT
fens-994	93	1	similar	similar	ADJ
fens-994	93	2	results	result	NOUN
fens-994	93	3	were	be	AUX
fens-994	93	4	obtained	obtain	VERB
fens-994	93	5	in	in	ADP
fens-994	93	6	[	[	X
fens-994	93	7	11	11	NUM
fens-994	93	8	]	]	PUNCT
fens-994	93	9	for	for	ADP
fens-994	93	10	another	another	DET
fens-994	93	11	type	type	NOUN
fens-994	93	12	of	of	ADP
fens-994	93	13	wheat	wheat	NOUN
fens-994	93	14	dough	dough	NOUN
fens-994	93	15	,	,	PUNCT
fens-994	93	16	consisting	consist	VERB
fens-994	93	17	of	of	ADP
fens-994	93	18	milk	milk	NOUN
fens-994	93	19	kefir	kefir	PROPN
fens-994	93	20	,	,	PUNCT
fens-994	93	21	some	some	DET
fens-994	93	22	rice	rice	NOUN
fens-994	93	23	,	,	PUNCT
fens-994	93	24	and	and	CCONJ
fens-994	93	25	raw	raw	ADJ
fens-994	93	26	untreated	untreated	ADJ
fens-994	93	27	carob	carob	NOUN
fens-994	93	28	flour	flour	NOUN
fens-994	93	29	.	.	PUNCT
fens-994	94	1	it	it	PRON
fens-994	94	2	was	be	AUX
fens-994	94	3	shown	show	VERB
fens-994	94	4	that	that	SCONJ
fens-994	94	5	the	the	DET
fens-994	94	6	viscosity	viscosity	NOUN
fens-994	94	7	and	and	CCONJ
fens-994	94	8	stability	stability	NOUN
fens-994	94	9	of	of	ADP
fens-994	94	10	dough	dough	NOUN
fens-994	94	11	decrease	decrease	VERB
fens-994	94	12	with	with	ADP
fens-994	94	13	an	an	DET
fens-994	94	14	increase	increase	NOUN
fens-994	94	15	in	in	ADP
fens-994	94	16	carob	carob	NOUN
fens-994	94	17	content	content	NOUN
fens-994	94	18	by	by	ADP
fens-994	94	19	up	up	ADP
fens-994	94	20	to	to	PART
fens-994	94	21	40	40	NUM
fens-994	94	22	%	%	NOUN
fens-994	94	23	.	.	PUNCT
fens-994	95	1	this	this	DET
fens-994	95	2	trend	trend	NOUN
fens-994	95	3	was	be	AUX
fens-994	95	4	observed	observe	VERB
fens-994	95	5	for	for	ADP
fens-994	95	6	the	the	DET
fens-994	95	7	‘	'	PUNCT
fens-994	95	8	static	static	ADJ
fens-994	95	9	’	'	PUNCT
fens-994	95	10	and	and	CCONJ
fens-994	95	11	‘	'	PUNCT
fens-994	95	12	dynamic	dynamic	ADJ
fens-994	95	13	’	'	PUNCT
fens-994	95	14	viscosity	viscosity	NOUN
fens-994	95	15	.	.	PUNCT
fens-994	96	1	in	in	ADP
fens-994	96	2	general	general	ADJ
fens-994	96	3	,	,	PUNCT
fens-994	96	4	this	this	DET
fens-994	96	5	effect	effect	NOUN
fens-994	96	6	corresponds	correspond	VERB
fens-994	96	7	with	with	ADP
fens-994	96	8	that	that	PRON
fens-994	96	9	of	of	ADP
fens-994	96	10	some	some	DET
fens-994	96	11	other	other	ADJ
fens-994	96	12	additives	additive	NOUN
fens-994	96	13	.	.	PUNCT
fens-994	97	1	as	as	SCONJ
fens-994	97	2	reported	report	VERB
fens-994	97	3	in	in	ADP
fens-994	97	4	[	[	X
fens-994	97	5	12	12	NUM
fens-994	97	6	]	]	PUNCT
fens-994	97	7	,	,	PUNCT
fens-994	97	8	a	a	DET
fens-994	97	9	5	5	NUM
fens-994	97	10	-	-	SYM
fens-994	97	11	15	15	NUM
fens-994	97	12	%	%	NOUN
fens-994	97	13	admixture	admixture	NOUN
fens-994	97	14	of	of	ADP
fens-994	97	15	apricot	apricot	PROPN
fens-994	97	16	and	and	CCONJ
fens-994	97	17	pumpkin	pumpkin	NOUN
fens-994	97	18	seed	seed	NOUN
fens-994	97	19	caused	cause	VERB
fens-994	97	20	a	a	DET
fens-994	97	21	rise	rise	NOUN
fens-994	97	22	in	in	ADP
fens-994	97	23	the	the	DET
fens-994	97	24	wheat	wheat	NOUN
fens-994	97	25	dough	dough	NOUN
fens-994	97	26	viscosity	viscosity	NOUN
fens-994	97	27	,	,	PUNCT
fens-994	97	28	similarly	similarly	ADV
fens-994	97	29	to	to	ADP
fens-994	97	30	the	the	DET
fens-994	97	31	effect	effect	NOUN
fens-994	97	32	of	of	ADP
fens-994	97	33	natural	natural	ADJ
fens-994	97	34	and	and	CCONJ
fens-994	97	35	alkalized	alkalize	VERB
fens-994	97	36	cacao	cacao	NOUN
fens-994	97	37	found	find	VERB
fens-994	97	38	in	in	ADP
fens-994	97	39	our	our	PRON
fens-994	97	40	investigation	investigation	NOUN
fens-994	97	41	.	.	PUNCT
fens-994	98	1	food	food	NOUN
fens-994	98	2	and	and	CCONJ
fens-994	98	3	environment	environment	PROPN
fens-994	98	4	safety	safety	NOUN
fens-994	98	5	journal	journal	NOUN
fens-994	98	6	of	of	ADP
fens-994	98	7	faculty	faculty	NOUN
fens-994	98	8	of	of	ADP
fens-994	98	9	food	food	NOUN
fens-994	98	10	engineering	engineering	NOUN
fens-994	98	11	,	,	PUNCT
fens-994	98	12	ştefan	ştefan	PROPN
fens-994	98	13	cel	cel	PROPN
fens-994	98	14	mare	mare	PROPN
fens-994	98	15	university	university	PROPN
fens-994	98	16	suceava	suceava	PROPN
fens-994	98	17	volume	volume	PROPN
fens-994	98	18	xxii	xxii	PROPN
fens-994	98	19	,	,	PUNCT
fens-994	98	20	issue	issue	NOUN
fens-994	98	21	4	4	NUM
fens-994	98	22	–	–	PUNCT
fens-994	98	23	2023	2023	NUM
fens-994	98	24	sergiy	sergiy	ADJ
fens-994	98	25	boruk	boruk	PROPN
fens-994	98	26	,	,	PUNCT
fens-994	98	27	igor	igor	PROPN
fens-994	98	28	winkler	winkler	PROPN
fens-994	98	29	,	,	PUNCT
fens-994	98	30	olga	olga	PROPN
fens-994	98	31	romanovska	romanovska	PROPN
fens-994	98	32	,	,	PUNCT
fens-994	98	33	inna	inna	PROPN
fens-994	98	34	pilygina	pilygina	NOUN
fens-994	98	35	some	some	DET
fens-994	98	36	rheological	rheological	ADJ
fens-994	98	37	and	and	CCONJ
fens-994	98	38	organoleptic	organoleptic	ADJ
fens-994	98	39	properties	property	NOUN
fens-994	98	40	of	of	ADP
fens-994	98	41	the	the	DET
fens-994	98	42	biscuit	biscuit	NOUN
fens-994	98	43	dough	dough	NOUN
fens-994	98	44	with	with	ADP
fens-994	98	45	cacao	cacao	NOUN
fens-994	98	46	and	and	CCONJ
fens-994	98	47	carob	carob	NOUN
fens-994	98	48	flour	flour	NOUN
fens-994	98	49	,	,	PUNCT
fens-994	98	50	food	food	NOUN
fens-994	98	51	and	and	CCONJ
fens-994	98	52	environment	environment	NOUN
fens-994	98	53	safety	safety	NOUN
fens-994	98	54	,	,	PUNCT
fens-994	98	55	volume	volume	NOUN
fens-994	98	56	xxii	xxii	PROPN
fens-994	98	57	,	,	PUNCT
fens-994	98	58	issue	issue	NOUN
fens-994	98	59	4–2023	4–2023	NOUN
fens-994	98	60	,	,	PUNCT
fens-994	98	61	pag.228–237	pag.228–237	PROPN
fens-994	98	62	…	…	PUNCT
fens-994	98	63	233	233	NUM
fens-994	98	64	0.9	0.9	NUM
fens-994	98	65	1	1	NUM
fens-994	98	66	1.1	1.1	NUM
fens-994	98	67	1.2	1.2	NUM
fens-994	98	68	1.3	1.3	NUM
fens-994	98	69	1.4	1.4	NUM
fens-994	98	70	1.5	1.5	NUM
fens-994	98	71	1.6	1.6	NUM
fens-994	98	72	1.7	1.7	NUM
fens-994	98	73	1.8	1.8	NUM
fens-994	98	74	0	0	NUM
fens-994	98	75	2	2	NUM
fens-994	98	76	4	4	NUM
fens-994	98	77	6	6	NUM
fens-994	98	78	8	8	NUM
fens-994	98	79	10	10	NUM
fens-994	98	80	12	12	NUM
fens-994	98	81	admixture	admixture	NOUN
fens-994	98	82	mass	mass	NOUN
fens-994	98	83	content	content	NOUN
fens-994	98	84	,	,	PUNCT
fens-994	99	1	%	%	NOUN
fens-994	99	2	v	v	NOUN
fens-994	99	3	is	be	AUX
fens-994	99	4	co	co	VERB
fens-994	99	5	si	si	X
fens-994	99	6	ty	ty	INTJ
fens-994	99	7	,	,	PUNCT
fens-994	99	8	p	p	X
fens-994	99	9	a	a	PROPN
fens-994	99	10	*	*	X
fens-994	99	11	s	s	NOUN
fens-994	99	12	medium	medium	NOUN
fens-994	99	13	treated	treat	VERB
fens-994	99	14	carob	carob	NOUN
fens-994	99	15	untreated	untreate	VERB
fens-994	99	16	carob	carob	PROPN
fens-994	99	17	dark	dark	PROPN
fens-994	99	18	carob	carob	PROPN
fens-994	99	19	fig	fig	PROPN
fens-994	99	20	.	.	PUNCT
fens-994	100	1	4	4	X
fens-994	100	2	.	.	NOUN
fens-994	100	3	effective	effective	ADJ
fens-994	100	4	viscosity	viscosity	NOUN
fens-994	100	5	of	of	ADP
fens-994	100	6	the	the	DET
fens-994	100	7	dough	dough	NOUN
fens-994	100	8	with	with	ADP
fens-994	100	9	untreated	untreated	ADJ
fens-994	100	10	(	(	PUNCT
fens-994	100	11	■	■	NOUN
fens-994	100	12	)	)	PUNCT
fens-994	100	13	,	,	PUNCT
fens-994	100	14	medium	medium	NOUN
fens-994	100	15	-	-	PUNCT
fens-994	100	16	treated	treat	VERB
fens-994	100	17	(	(	PUNCT
fens-994	100	18	♦	♦	PROPN
fens-994	100	19	)	)	PUNCT
fens-994	100	20	,	,	PUNCT
fens-994	100	21	and	and	CCONJ
fens-994	100	22	dark	dark	ADJ
fens-994	100	23	(	(	PUNCT
fens-994	100	24	▲	▲	NOUN
fens-994	100	25	)	)	PUNCT
fens-994	100	26	carob	carob	NOUN
fens-994	100	27	powder	powder	NOUN
fens-994	100	28	.	.	PUNCT
fens-994	101	1	an	an	DET
fens-994	101	2	influence	influence	NOUN
fens-994	101	3	of	of	ADP
fens-994	101	4	the	the	DET
fens-994	101	5	additives	additive	NOUN
fens-994	101	6	’	'	PUNCT
fens-994	101	7	components	component	NOUN
fens-994	101	8	extracted	extract	VERB
fens-994	101	9	from	from	ADP
fens-994	101	10	cacao	cacao	NOUN
fens-994	101	11	or	or	CCONJ
fens-994	101	12	carob	carob	NOUN
fens-994	101	13	on	on	ADP
fens-994	101	14	the	the	DET
fens-994	101	15	dough	dough	NOUN
fens-994	101	16	viscosity	viscosity	NOUN
fens-994	101	17	that	that	PRON
fens-994	101	18	acts	act	VERB
fens-994	101	19	through	through	ADP
fens-994	101	20	strengthening	strengthen	VERB
fens-994	101	21	/	/	SYM
fens-994	101	22	weakening	weakening	NOUN
fens-994	101	23	of	of	ADP
fens-994	101	24	its	its	PRON
fens-994	101	25	structure	structure	NOUN
fens-994	101	26	can	can	AUX
fens-994	101	27	be	be	AUX
fens-994	101	28	proven	prove	VERB
fens-994	101	29	by	by	ADP
fens-994	101	30	comparison	comparison	NOUN
fens-994	101	31	with	with	ADP
fens-994	101	32	the	the	DET
fens-994	101	33	constant	constant	ADJ
fens-994	101	34	viscosity	viscosity	NOUN
fens-994	101	35	increase	increase	NOUN
fens-994	101	36	in	in	ADP
fens-994	101	37	a	a	DET
fens-994	101	38	liquid	liquid	ADJ
fens-994	101	39	yogurt	yogurt	NOUN
fens-994	101	40	-	-	PUNCT
fens-994	101	41	like	like	ADP
fens-994	101	42	medium	medium	NOUN
fens-994	101	43	containing	contain	VERB
fens-994	101	44	some	some	DET
fens-994	101	45	carob	carob	NOUN
fens-994	101	46	[	[	X
fens-994	101	47	13	13	NUM
fens-994	101	48	]	]	PUNCT
fens-994	101	49	.	.	PUNCT
fens-994	102	1	unlike	unlike	ADP
fens-994	102	2	dough	dough	NOUN
fens-994	102	3	,	,	PUNCT
fens-994	102	4	a	a	DET
fens-994	102	5	liquid	liquid	ADJ
fens-994	102	6	medium	medium	NOUN
fens-994	102	7	like	like	ADP
fens-994	102	8	yogurt	yogurt	NOUN
fens-994	102	9	does	do	AUX
fens-994	102	10	not	not	PART
fens-994	102	11	form	form	VERB
fens-994	102	12	any	any	DET
fens-994	102	13	inner	inner	ADJ
fens-994	102	14	structure	structure	NOUN
fens-994	102	15	.	.	PUNCT
fens-994	103	1	therefore	therefore	ADV
fens-994	103	2	,	,	PUNCT
fens-994	103	3	any	any	DET
fens-994	103	4	extra	extra	ADJ
fens-994	103	5	solid	solid	ADJ
fens-994	103	6	component	component	NOUN
fens-994	103	7	,	,	PUNCT
fens-994	103	8	like	like	ADP
fens-994	103	9	carob	carob	NOUN
fens-994	103	10	,	,	PUNCT
fens-994	103	11	will	will	AUX
fens-994	103	12	only	only	ADV
fens-994	103	13	increase	increase	VERB
fens-994	103	14	the	the	DET
fens-994	103	15	viscosity	viscosity	NOUN
fens-994	103	16	just	just	ADV
fens-994	103	17	because	because	SCONJ
fens-994	103	18	of	of	ADP
fens-994	103	19	extra	extra	ADJ
fens-994	103	20	solid	solid	ADJ
fens-994	103	21	particles	particle	NOUN
fens-994	103	22	added	add	VERB
fens-994	103	23	to	to	ADP
fens-994	103	24	the	the	DET
fens-994	103	25	system	system	NOUN
fens-994	103	26	.	.	PUNCT
fens-994	104	1	in	in	ADP
fens-994	104	2	the	the	DET
fens-994	104	3	case	case	NOUN
fens-994	104	4	of	of	ADP
fens-994	104	5	dough	dough	NOUN
fens-994	104	6	,	,	PUNCT
fens-994	104	7	this	this	DET
fens-994	104	8	effect	effect	NOUN
fens-994	104	9	can	can	AUX
fens-994	104	10	be	be	AUX
fens-994	104	11	overridden	overridden	ADJ
fens-994	104	12	(	(	PUNCT
fens-994	104	13	and	and	CCONJ
fens-994	104	14	,	,	PUNCT
fens-994	104	15	in	in	ADP
fens-994	104	16	the	the	DET
fens-994	104	17	case	case	NOUN
fens-994	104	18	of	of	ADP
fens-994	104	19	some	some	DET
fens-994	104	20	types	type	NOUN
fens-994	104	21	of	of	ADP
fens-994	104	22	carob	carob	NOUN
fens-994	104	23	flour	flour	NOUN
fens-994	104	24	,	,	PUNCT
fens-994	104	25	it	it	PRON
fens-994	104	26	actually	actually	ADV
fens-994	104	27	is	be	AUX
fens-994	104	28	)	)	PUNCT
fens-994	104	29	by	by	ADP
fens-994	104	30	weakening	weaken	VERB
fens-994	104	31	the	the	DET
fens-994	104	32	inner	inner	ADJ
fens-994	104	33	dough	dough	NOUN
fens-994	104	34	structure	structure	NOUN
fens-994	104	35	by	by	ADP
fens-994	104	36	the	the	DET
fens-994	104	37	components	component	NOUN
fens-994	104	38	released	release	VERB
fens-994	104	39	from	from	ADP
fens-994	104	40	the	the	DET
fens-994	104	41	carob	carob	NOUN
fens-994	104	42	.	.	PUNCT
fens-994	105	1	it	it	PRON
fens-994	105	2	is	be	AUX
fens-994	105	3	well	well	ADV
fens-994	105	4	-	-	PUNCT
fens-994	105	5	known	know	VERB
fens-994	105	6	that	that	SCONJ
fens-994	105	7	dough	dough	NOUN
fens-994	105	8	absorbs	absorb	VERB
fens-994	105	9	water	water	NOUN
fens-994	105	10	while	while	SCONJ
fens-994	105	11	ripening	ripen	VERB
fens-994	105	12	and	and	CCONJ
fens-994	105	13	swells	swell	VERB
fens-994	105	14	.	.	PUNCT
fens-994	106	1	as	as	ADP
fens-994	106	2	the	the	DET
fens-994	106	3	volume	volume	NOUN
fens-994	106	4	of	of	ADP
fens-994	106	5	the	the	DET
fens-994	106	6	dispersed	disperse	VERB
fens-994	106	7	phase	phase	NOUN
fens-994	106	8	particles	particle	NOUN
fens-994	106	9	increases	increase	NOUN
fens-994	106	10	because	because	SCONJ
fens-994	106	11	of	of	ADP
fens-994	106	12	swelling	swelling	NOUN
fens-994	106	13	,	,	PUNCT
fens-994	106	14	the	the	DET
fens-994	106	15	dough	dough	NOUN
fens-994	106	16	’s	’s	PART
fens-994	106	17	structural	structural	ADJ
fens-994	106	18	stability	stability	NOUN
fens-994	106	19	also	also	ADV
fens-994	106	20	changes	change	VERB
fens-994	106	21	.	.	PUNCT
fens-994	107	1	firstly	firstly	ADV
fens-994	107	2	,	,	PUNCT
fens-994	107	3	the	the	DET
fens-994	107	4	dough	dough	NOUN
fens-994	107	5	volume	volume	NOUN
fens-994	107	6	rises	rise	NOUN
fens-994	107	7	,	,	PUNCT
fens-994	107	8	but	but	CCONJ
fens-994	107	9	then	then	ADV
fens-994	107	10	further	far	ADV
fens-994	107	11	swelling	swell	VERB
fens-994	107	12	affects	affect	VERB
fens-994	107	13	the	the	DET
fens-994	107	14	dough	dough	NOUN
fens-994	107	15	’s	’s	PART
fens-994	107	16	stability	stability	NOUN
fens-994	107	17	and	and	CCONJ
fens-994	107	18	deteriorates	deteriorate	VERB
fens-994	107	19	its	its	PRON
fens-994	107	20	structuring	structuring	NOUN
fens-994	107	21	,	,	PUNCT
fens-994	107	22	causing	cause	VERB
fens-994	107	23	some	some	DET
fens-994	107	24	recession	recession	NOUN
fens-994	107	25	in	in	ADP
fens-994	107	26	the	the	DET
fens-994	107	27	dough	dough	NOUN
fens-994	107	28	volume	volume	NOUN
fens-994	107	29	.	.	PUNCT
fens-994	108	1	all	all	DET
fens-994	108	2	these	these	DET
fens-994	108	3	processes	process	NOUN
fens-994	108	4	also	also	ADV
fens-994	108	5	depend	depend	VERB
fens-994	108	6	on	on	ADP
fens-994	108	7	the	the	DET
fens-994	108	8	qualitative	qualitative	ADJ
fens-994	108	9	and	and	CCONJ
fens-994	108	10	quantitative	quantitative	ADJ
fens-994	108	11	composition	composition	NOUN
fens-994	108	12	of	of	ADP
fens-994	108	13	dough	dough	NOUN
fens-994	108	14	.	.	PUNCT
fens-994	109	1	as	as	SCONJ
fens-994	109	2	seen	see	VERB
fens-994	109	3	from	from	ADP
fens-994	109	4	the	the	DET
fens-994	109	5	dough	dough	NOUN
fens-994	109	6	stability	stability	NOUN
fens-994	109	7	experiments	experiment	NOUN
fens-994	109	8	(	(	PUNCT
fens-994	109	9	fig	fig	NOUN
fens-994	109	10	.	.	NOUN
fens-994	109	11	6	6	NUM
fens-994	109	12	and	and	CCONJ
fens-994	109	13	7	7	NUM
fens-994	109	14	)	)	PUNCT
fens-994	109	15	,	,	PUNCT
fens-994	109	16	all	all	DET
fens-994	109	17	samples	sample	NOUN
fens-994	109	18	showed	show	VERB
fens-994	109	19	the	the	DET
fens-994	109	20	same	same	ADJ
fens-994	109	21	swelling	swell	VERB
fens-994	109	22	dynamics	dynamic	NOUN
fens-994	109	23	,	,	PUNCT
fens-994	109	24	but	but	CCONJ
fens-994	109	25	the	the	DET
fens-994	109	26	degree	degree	NOUN
fens-994	109	27	of	of	ADP
fens-994	109	28	swelling	swell	VERB
fens-994	109	29	significantly	significantly	ADV
fens-994	109	30	depended	depend	VERB
fens-994	109	31	on	on	ADP
fens-994	109	32	the	the	DET
fens-994	109	33	dough	dough	NOUN
fens-994	109	34	composition	composition	NOUN
fens-994	109	35	.	.	PUNCT
fens-994	110	1	the	the	DET
fens-994	110	2	volume	volume	NOUN
fens-994	110	3	of	of	ADP
fens-994	110	4	all	all	DET
fens-994	110	5	samples	sample	NOUN
fens-994	110	6	increases	increase	NOUN
fens-994	110	7	during	during	ADP
fens-994	110	8	the	the	DET
fens-994	110	9	first	first	ADJ
fens-994	110	10	24	24	NUM
fens-994	110	11	h	h	NOUN
fens-994	110	12	,	,	PUNCT
fens-994	110	13	but	but	CCONJ
fens-994	110	14	then	then	ADV
fens-994	110	15	it	it	PRON
fens-994	110	16	decreases	decrease	VERB
fens-994	110	17	,	,	PUNCT
fens-994	110	18	and	and	CCONJ
fens-994	110	19	at	at	ADP
fens-994	110	20	60	60	NUM
fens-994	110	21	0c	0c	NOUN
fens-994	110	22	,	,	PUNCT
fens-994	110	23	all	all	DET
fens-994	110	24	these	these	DET
fens-994	110	25	changes	change	NOUN
fens-994	110	26	are	be	AUX
fens-994	110	27	faster	fast	ADJ
fens-994	110	28	than	than	ADP
fens-994	110	29	at	at	ADP
fens-994	110	30	20	20	NUM
fens-994	110	31	0c	0c	NOUN
fens-994	110	32	.	.	PUNCT
fens-994	111	1	the	the	DET
fens-994	111	2	alkalized	alkalize	VERB
fens-994	111	3	cacao	cacao	NOUN
fens-994	111	4	dough	dough	NOUN
fens-994	111	5	shows	show	VERB
fens-994	111	6	the	the	DET
fens-994	111	7	most	most	ADV
fens-994	111	8	significant	significant	ADJ
fens-994	111	9	volume	volume	NOUN
fens-994	111	10	changes	change	NOUN
fens-994	111	11	,	,	PUNCT
fens-994	111	12	followed	follow	VERB
fens-994	111	13	by	by	ADP
fens-994	111	14	the	the	DET
fens-994	111	15	natural	natural	ADJ
fens-994	111	16	cacao	cacao	NOUN
fens-994	111	17	dough	dough	NOUN
fens-994	111	18	,	,	PUNCT
fens-994	111	19	and	and	CCONJ
fens-994	111	20	all	all	DET
fens-994	111	21	carob	carob	NOUN
fens-994	111	22	samples	sample	NOUN
fens-994	111	23	showed	show	VERB
fens-994	111	24	much	much	ADV
fens-994	111	25	weaker	weak	ADJ
fens-994	111	26	changes	change	NOUN
fens-994	111	27	.	.	PUNCT
fens-994	112	1	the	the	DET
fens-994	112	2	comparison	comparison	NOUN
fens-994	112	3	between	between	ADP
fens-994	112	4	fig	fig	NOUN
fens-994	112	5	.	.	PUNCT
fens-994	113	1	5	5	NUM
fens-994	113	2	and	and	CCONJ
fens-994	113	3	6	6	NUM
fens-994	113	4	proves	prove	VERB
fens-994	113	5	that	that	SCONJ
fens-994	113	6	the	the	DET
fens-994	113	7	swelling	swelling	NOUN
fens-994	113	8	of	of	ADP
fens-994	113	9	the	the	DET
fens-994	113	10	medium	medium	ADV
fens-994	113	11	-	-	PUNCT
fens-994	113	12	processed	process	VERB
fens-994	113	13	carob	carob	NOUN
fens-994	113	14	dough	dough	NOUN
fens-994	113	15	is	be	AUX
fens-994	113	16	a	a	DET
fens-994	113	17	bit	bit	NOUN
fens-994	113	18	greater	great	ADJ
fens-994	113	19	than	than	ADP
fens-994	113	20	that	that	PRON
fens-994	113	21	of	of	ADP
fens-994	113	22	the	the	DET
fens-994	113	23	unprocessed	unprocesse	VERB
fens-994	113	24	and	and	CCONJ
fens-994	113	25	dark	dark	ADJ
fens-994	113	26	carob	carob	NOUN
fens-994	113	27	samples	sample	NOUN
fens-994	113	28	.	.	PUNCT
fens-994	114	1	it	it	PRON
fens-994	114	2	can	can	AUX
fens-994	114	3	be	be	AUX
fens-994	114	4	explained	explain	VERB
fens-994	114	5	in	in	ADP
fens-994	114	6	the	the	DET
fens-994	114	7	following	following	ADJ
fens-994	114	8	way	way	NOUN
fens-994	114	9	.	.	PUNCT
fens-994	115	1	intact	intact	ADJ
fens-994	115	2	grains	grain	NOUN
fens-994	115	3	of	of	ADP
fens-994	115	4	the	the	DET
fens-994	115	5	source	source	NOUN
fens-994	115	6	carob	carob	NOUN
fens-994	115	7	and	and	CCONJ
fens-994	115	8	cacao	cacao	NOUN
fens-994	115	9	materials	material	NOUN
fens-994	115	10	do	do	AUX
fens-994	115	11	not	not	PART
fens-994	115	12	absorb	absorb	VERB
fens-994	115	13	water	water	NOUN
fens-994	115	14	well	well	ADV
fens-994	115	15	and	and	CCONJ
fens-994	115	16	stay	stay	VERB
fens-994	115	17	mostly	mostly	ADV
fens-994	115	18	immobile	immobile	ADJ
fens-994	115	19	,	,	PUNCT
fens-994	115	20	not	not	PART
fens-994	115	21	moving	move	VERB
fens-994	115	22	to	to	ADP
fens-994	115	23	the	the	DET
fens-994	115	24	dispersion	dispersion	NOUN
fens-994	115	25	medium	medium	NOUN
fens-994	115	26	.	.	PUNCT
fens-994	116	1	light	light	ADJ
fens-994	116	2	thermal	thermal	ADJ
fens-994	116	3	processing	processing	NOUN
fens-994	116	4	of	of	ADP
fens-994	116	5	carob	carob	NOUN
fens-994	116	6	or	or	CCONJ
fens-994	116	7	cacao	cacao	NOUN
fens-994	116	8	alkalization	alkalization	NOUN
fens-994	116	9	damages	damage	VERB
fens-994	116	10	their	their	PRON
fens-994	116	11	external	external	ADJ
fens-994	116	12	shell	shell	NOUN
fens-994	116	13	,	,	PUNCT
fens-994	116	14	makes	make	VERB
fens-994	116	15	more	more	ADJ
fens-994	116	16	cracks	crack	NOUN
fens-994	116	17	on	on	ADP
fens-994	116	18	the	the	DET
fens-994	116	19	grain	grain	NOUN
fens-994	116	20	’s	’s	PART
fens-994	116	21	surface	surface	NOUN
fens-994	116	22	,	,	PUNCT
fens-994	116	23	and	and	CCONJ
fens-994	116	24	increases	increase	VERB
fens-994	116	25	its	its	PRON
fens-994	116	26	specific	specific	ADJ
fens-994	116	27	surface	surface	NOUN
fens-994	116	28	area	area	NOUN
fens-994	116	29	,	,	PUNCT
fens-994	116	30	which	which	PRON
fens-994	116	31	results	result	VERB
fens-994	116	32	in	in	ADP
fens-994	116	33	easier	easy	ADJ
fens-994	116	34	water	water	NOUN
fens-994	116	35	absorption	absorption	NOUN
fens-994	116	36	and	and	CCONJ
fens-994	116	37	weakens	weaken	VERB
fens-994	116	38	their	their	PRON
fens-994	116	39	fixation	fixation	NOUN
fens-994	116	40	,	,	PUNCT
fens-994	116	41	facilitating	facilitate	VERB
fens-994	116	42	better	well	ADJ
fens-994	116	43	transfer	transfer	NOUN
fens-994	116	44	of	of	ADP
fens-994	116	45	the	the	DET
fens-994	116	46	loose	loose	ADJ
fens-994	116	47	grains	grain	NOUN
fens-994	116	48	to	to	ADP
fens-994	116	49	the	the	DET
fens-994	116	50	dispersion	dispersion	NOUN
fens-994	116	51	medium	medium	NOUN
fens-994	116	52	.	.	PUNCT
fens-994	117	1	further	further	ADJ
fens-994	117	2	thermal	thermal	ADJ
fens-994	117	3	processing	processing	NOUN
fens-994	117	4	of	of	ADP
fens-994	117	5	carob	carob	NOUN
fens-994	117	6	leads	lead	VERB
fens-994	117	7	to	to	ADP
fens-994	117	8	a	a	DET
fens-994	117	9	food	food	NOUN
fens-994	117	10	and	and	CCONJ
fens-994	117	11	environment	environment	NOUN
fens-994	117	12	safety	safety	NOUN
fens-994	117	13	journal	journal	NOUN
fens-994	117	14	of	of	ADP
fens-994	117	15	faculty	faculty	NOUN
fens-994	117	16	of	of	ADP
fens-994	117	17	food	food	NOUN
fens-994	117	18	engineering	engineering	NOUN
fens-994	117	19	,	,	PUNCT
fens-994	117	20	ştefan	ştefan	PROPN
fens-994	117	21	cel	cel	PROPN
fens-994	117	22	mare	mare	PROPN
fens-994	117	23	university	university	PROPN
fens-994	117	24	suceava	suceava	PROPN
fens-994	117	25	volume	volume	PROPN
fens-994	117	26	xxii	xxii	PROPN
fens-994	117	27	,	,	PUNCT
fens-994	117	28	issue	issue	NOUN
fens-994	117	29	4	4	NUM
fens-994	117	30	–	–	PUNCT
fens-994	117	31	2023	2023	NUM
fens-994	117	32	sergiy	sergiy	ADJ
fens-994	117	33	boruk	boruk	PROPN
fens-994	117	34	,	,	PUNCT
fens-994	117	35	igor	igor	PROPN
fens-994	117	36	winkler	winkler	PROPN
fens-994	117	37	,	,	PUNCT
fens-994	117	38	olga	olga	PROPN
fens-994	117	39	romanovska	romanovska	PROPN
fens-994	117	40	,	,	PUNCT
fens-994	117	41	inna	inna	PROPN
fens-994	117	42	pilygina	pilygina	NOUN
fens-994	117	43	some	some	DET
fens-994	117	44	rheological	rheological	ADJ
fens-994	117	45	and	and	CCONJ
fens-994	117	46	organoleptic	organoleptic	ADJ
fens-994	117	47	properties	property	NOUN
fens-994	117	48	of	of	ADP
fens-994	117	49	the	the	DET
fens-994	117	50	biscuit	biscuit	NOUN
fens-994	117	51	dough	dough	NOUN
fens-994	117	52	with	with	ADP
fens-994	117	53	cacao	cacao	NOUN
fens-994	117	54	and	and	CCONJ
fens-994	117	55	carob	carob	NOUN
fens-994	117	56	flour	flour	NOUN
fens-994	117	57	,	,	PUNCT
fens-994	117	58	food	food	NOUN
fens-994	117	59	and	and	CCONJ
fens-994	117	60	environment	environment	NOUN
fens-994	117	61	safety	safety	NOUN
fens-994	117	62	,	,	PUNCT
fens-994	117	63	volume	volume	NOUN
fens-994	117	64	xxii	xxii	PROPN
fens-994	117	65	,	,	PUNCT
fens-994	117	66	issue	issue	NOUN
fens-994	117	67	4–2023	4–2023	NOUN
fens-994	117	68	,	,	PUNCT
fens-994	117	69	pag.228–237	pag.228–237	PROPN
fens-994	117	70	…	…	PUNCT
fens-994	117	71	234	234	NUM
fens-994	117	72	0.2	0.2	NUM
fens-994	117	73	0.4	0.4	NUM
fens-994	117	74	0.6	0.6	NUM
fens-994	117	75	0.8	0.8	NUM
fens-994	117	76	1	1	NUM
fens-994	117	77	1.2	1.2	NUM
fens-994	117	78	1.4	1.4	NUM
fens-994	117	79	1.6	1.6	NUM
fens-994	117	80	240	240	NUM
fens-994	117	81	260	260	NUM
fens-994	117	82	280	280	NUM
fens-994	117	83	300	300	NUM
fens-994	117	84	320	320	NUM
fens-994	117	85	340	340	NUM
fens-994	117	86	360	360	NUM
fens-994	117	87	wave	wave	NOUN
fens-994	117	88	length	length	NOUN
fens-994	117	89	,	,	PUNCT
fens-994	117	90	nm	nm	DET
fens-994	117	91	a	a	DET
fens-994	117	92	b	b	NOUN
fens-994	117	93	so	so	SCONJ
fens-994	117	94	rb	rb	VERB
fens-994	117	95	an	an	DET
fens-994	117	96	ce	ce	PROPN
fens-994	117	97	medium	medium	ADV
fens-994	117	98	-	-	PUNCT
fens-994	117	99	processed	process	VERB
fens-994	117	100	carob	carob	NOUN
fens-994	117	101	untreated	untreate	VERB
fens-994	117	102	carob	carob	PROPN
fens-994	117	103	dark	dark	PROPN
fens-994	117	104	carob	carob	PROPN
fens-994	117	105	deeper	deep	ADJ
fens-994	117	106	decomposition	decomposition	NOUN
fens-994	117	107	of	of	ADP
fens-994	117	108	carob	carob	NOUN
fens-994	117	109	organic	organic	ADJ
fens-994	117	110	components	component	NOUN
fens-994	117	111	and	and	CCONJ
fens-994	117	112	hydrophobization	hydrophobization	NOUN
fens-994	117	113	of	of	ADP
fens-994	117	114	the	the	DET
fens-994	117	115	grain	grain	NOUN
fens-994	117	116	’s	’s	PART
fens-994	117	117	surface	surface	NOUN
fens-994	117	118	.	.	PUNCT
fens-994	118	1	these	these	DET
fens-994	118	2	processes	process	NOUN
fens-994	118	3	complicate	complicate	VERB
fens-994	118	4	water	water	NOUN
fens-994	118	5	absorption	absorption	NOUN
fens-994	118	6	,	,	PUNCT
fens-994	118	7	and	and	CCONJ
fens-994	118	8	the	the	DET
fens-994	118	9	following	follow	VERB
fens-994	118	10	dough	dough	NOUN
fens-994	118	11	swelling	swell	VERB
fens-994	118	12	.	.	PUNCT
fens-994	119	1	fig	fig	NOUN
fens-994	119	2	.	.	PUNCT
fens-994	120	1	5	5	X
fens-994	120	2	.	.	X
fens-994	120	3	absorbance	absorbance	NOUN
fens-994	120	4	of	of	ADP
fens-994	120	5	the	the	DET
fens-994	120	6	extraction	extraction	NOUN
fens-994	120	7	from	from	ADP
fens-994	120	8	natural	natural	ADJ
fens-994	120	9	(	(	PUNCT
fens-994	120	10	■	■	NOUN
fens-994	120	11	)	)	PUNCT
fens-994	120	12	,	,	PUNCT
fens-994	120	13	medium	medium	NOUN
fens-994	120	14	-	-	PUNCT
fens-994	120	15	processed	process	VERB
fens-994	120	16	(	(	PUNCT
fens-994	120	17	♦	♦	PROPN
fens-994	120	18	)	)	PUNCT
fens-994	120	19	,	,	PUNCT
fens-994	120	20	and	and	CCONJ
fens-994	120	21	dark	dark	ADJ
fens-994	120	22	(	(	PUNCT
fens-994	120	23	▲	▲	NOUN
fens-994	120	24	)	)	PUNCT
fens-994	120	25	carob	carob	NOUN
fens-994	120	26	.	.	PUNCT
fens-994	121	1	besides	besides	SCONJ
fens-994	121	2	,	,	PUNCT
fens-994	121	3	the	the	DET
fens-994	121	4	swelling	swelling	NOUN
fens-994	121	5	also	also	ADV
fens-994	121	6	depends	depend	VERB
fens-994	121	7	on	on	ADP
fens-994	121	8	the	the	DET
fens-994	121	9	natural	natural	ADJ
fens-994	121	10	fat	fat	ADJ
fens-994	121	11	content	content	NOUN
fens-994	121	12	.	.	PUNCT
fens-994	122	1	since	since	SCONJ
fens-994	122	2	fatty	fatty	NOUN
fens-994	122	3	compounds	compound	NOUN
fens-994	122	4	act	act	VERB
fens-994	122	5	like	like	ADP
fens-994	122	6	colloidal	colloidal	NOUN
fens-994	122	7	stabilizers	stabilizer	NOUN
fens-994	122	8	through	through	ADP
fens-994	122	9	their	their	PRON
fens-994	122	10	adsorption	adsorption	NOUN
fens-994	122	11	on	on	ADP
fens-994	122	12	the	the	DET
fens-994	122	13	surface	surface	NOUN
fens-994	122	14	of	of	ADP
fens-994	122	15	colloidal	colloidal	NOUN
fens-994	122	16	particles	particle	NOUN
fens-994	122	17	and	and	CCONJ
fens-994	122	18	increasing	increase	VERB
fens-994	122	19	the	the	DET
fens-994	122	20	thickness	thickness	NOUN
fens-994	122	21	of	of	ADP
fens-994	122	22	their	their	PRON
fens-994	122	23	external	external	ADJ
fens-994	122	24	shell	shell	NOUN
fens-994	122	25	,	,	PUNCT
fens-994	122	26	which	which	PRON
fens-994	122	27	impedes	impede	VERB
fens-994	122	28	aggregation	aggregation	NOUN
fens-994	122	29	and	and	CCONJ
fens-994	122	30	coagulation	coagulation	NOUN
fens-994	122	31	of	of	ADP
fens-994	122	32	the	the	DET
fens-994	122	33	particles	particle	NOUN
fens-994	122	34	,	,	PUNCT
fens-994	122	35	higher	high	ADJ
fens-994	122	36	fats	fat	NOUN
fens-994	122	37	content	content	NOUN
fens-994	122	38	facilitates	facilitate	VERB
fens-994	122	39	better	well	ADV
fens-994	122	40	swelling	swelling	NOUN
fens-994	122	41	and	and	CCONJ
fens-994	122	42	aggregation	aggregation	NOUN
fens-994	122	43	stability	stability	NOUN
fens-994	122	44	of	of	ADP
fens-994	122	45	dough	dough	NOUN
fens-994	122	46	.	.	PUNCT
fens-994	123	1	0	0	NUM
fens-994	123	2	5	5	NUM
fens-994	123	3	10	10	NUM
fens-994	123	4	15	15	NUM
fens-994	123	5	20	20	NUM
fens-994	123	6	25	25	NUM
fens-994	123	7	1	1	NUM
fens-994	123	8	2	2	NUM
fens-994	123	9	3	3	NUM
fens-994	123	10	4	4	NUM
fens-994	123	11	5	5	NUM
fens-994	123	12	sample	sample	NOUN
fens-994	123	13	d	d	X
fens-994	123	14	o	o	X
fens-994	123	15	u	u	NOUN
fens-994	123	16	gh	gh	PROPN
fens-994	123	17	t	t	PROPN
fens-994	124	1	h	h	NOUN
fens-994	125	1	ic	ic	PROPN
fens-994	125	2	kn	kn	PROPN
fens-994	125	3	e	e	PROPN
fens-994	125	4	ss	ss	PROPN
fens-994	125	5	,	,	PUNCT
fens-994	125	6	c	c	PROPN
fens-994	125	7	m	m	VERB
fens-994	125	8	initial	initial	ADJ
fens-994	125	9	in	in	ADP
fens-994	125	10	24	24	NUM
fens-994	125	11	h	h	NOUN
fens-994	125	12	in	in	ADP
fens-994	125	13	48	48	NUM
fens-994	125	14	h	h	NOUN
fens-994	125	15	fig.6	fig.6	PROPN
fens-994	125	16	.	.	PUNCT
fens-994	126	1	the	the	DET
fens-994	126	2	48	48	NUM
fens-994	126	3	h	h	NOUN
fens-994	126	4	changes	change	NOUN
fens-994	126	5	in	in	ADP
fens-994	126	6	the	the	DET
fens-994	126	7	dough	dough	NOUN
fens-994	126	8	thickness	thickness	NOUN
fens-994	126	9	for	for	ADP
fens-994	126	10	the	the	DET
fens-994	126	11	samples	sample	NOUN
fens-994	126	12	containing	contain	VERB
fens-994	126	13	alkalized	alkalize	VERB
fens-994	126	14	cacao	cacao	NOUN
fens-994	126	15	(	(	PUNCT
fens-994	126	16	sample	sample	NOUN
fens-994	126	17	1	1	NUM
fens-994	126	18	)	)	PUNCT
fens-994	126	19	,	,	PUNCT
fens-994	126	20	natural	natural	ADJ
fens-994	126	21	cacao	cacao	NOUN
fens-994	126	22	(	(	PUNCT
fens-994	126	23	2	2	NUM
fens-994	126	24	)	)	PUNCT
fens-994	126	25	,	,	PUNCT
fens-994	126	26	beige	beige	ADJ
fens-994	126	27	untreated	untreated	ADJ
fens-994	126	28	carob	carob	NOUN
fens-994	126	29	(	(	PUNCT
fens-994	126	30	3	3	NUM
fens-994	126	31	)	)	PUNCT
fens-994	126	32	,	,	PUNCT
fens-994	126	33	medium	medium	ADJ
fens-994	126	34	-	-	PUNCT
fens-994	126	35	thermotreated	thermotreate	VERB
fens-994	126	36	carob	carob	NOUN
fens-994	126	37	(	(	PUNCT
fens-994	126	38	4	4	NUM
fens-994	126	39	)	)	PUNCT
fens-994	126	40	,	,	PUNCT
fens-994	126	41	and	and	CCONJ
fens-994	126	42	dark	dark	ADJ
fens-994	126	43	carob	carob	NOUN
fens-994	126	44	(	(	PUNCT
fens-994	126	45	5	5	NUM
fens-994	126	46	)	)	PUNCT
fens-994	126	47	for	for	ADP
fens-994	126	48	20	20	NUM
fens-994	126	49	0c	0c	NOUN
fens-994	126	50	.	.	PUNCT
fens-994	127	1	food	food	NOUN
fens-994	127	2	and	and	CCONJ
fens-994	127	3	environment	environment	PROPN
fens-994	127	4	safety	safety	NOUN
fens-994	127	5	journal	journal	NOUN
fens-994	127	6	of	of	ADP
fens-994	127	7	faculty	faculty	NOUN
fens-994	127	8	of	of	ADP
fens-994	127	9	food	food	NOUN
fens-994	127	10	engineering	engineering	NOUN
fens-994	127	11	,	,	PUNCT
fens-994	127	12	ştefan	ştefan	PROPN
fens-994	127	13	cel	cel	PROPN
fens-994	127	14	mare	mare	PROPN
fens-994	127	15	university	university	PROPN
fens-994	127	16	suceava	suceava	PROPN
fens-994	127	17	volume	volume	PROPN
fens-994	127	18	xxii	xxii	PROPN
fens-994	127	19	,	,	PUNCT
fens-994	127	20	issue	issue	NOUN
fens-994	127	21	4	4	NUM
fens-994	127	22	–	–	PUNCT
fens-994	127	23	2023	2023	NUM
fens-994	127	24	sergiy	sergiy	ADJ
fens-994	127	25	boruk	boruk	PROPN
fens-994	127	26	,	,	PUNCT
fens-994	127	27	igor	igor	PROPN
fens-994	127	28	winkler	winkler	PROPN
fens-994	127	29	,	,	PUNCT
fens-994	127	30	olga	olga	PROPN
fens-994	127	31	romanovska	romanovska	PROPN
fens-994	127	32	,	,	PUNCT
fens-994	127	33	inna	inna	PROPN
fens-994	127	34	pilygina	pilygina	NOUN
fens-994	127	35	some	some	DET
fens-994	127	36	rheological	rheological	ADJ
fens-994	127	37	and	and	CCONJ
fens-994	127	38	organoleptic	organoleptic	ADJ
fens-994	127	39	properties	property	NOUN
fens-994	127	40	of	of	ADP
fens-994	127	41	the	the	DET
fens-994	127	42	biscuit	biscuit	NOUN
fens-994	127	43	dough	dough	NOUN
fens-994	127	44	with	with	ADP
fens-994	127	45	cacao	cacao	NOUN
fens-994	127	46	and	and	CCONJ
fens-994	127	47	carob	carob	NOUN
fens-994	127	48	flour	flour	NOUN
fens-994	127	49	,	,	PUNCT
fens-994	127	50	food	food	NOUN
fens-994	127	51	and	and	CCONJ
fens-994	127	52	environment	environment	NOUN
fens-994	127	53	safety	safety	NOUN
fens-994	127	54	,	,	PUNCT
fens-994	127	55	volume	volume	NOUN
fens-994	127	56	xxii	xxii	PROPN
fens-994	127	57	,	,	PUNCT
fens-994	127	58	issue	issue	NOUN
fens-994	127	59	4–2023	4–2023	NOUN
fens-994	127	60	,	,	PUNCT
fens-994	127	61	pag.228–237	pag.228–237	PROPN
fens-994	127	62	…	…	PUNCT
fens-994	127	63	235	235	NUM
fens-994	127	64	0	0	NUM
fens-994	127	65	5	5	NUM
fens-994	127	66	10	10	NUM
fens-994	127	67	15	15	NUM
fens-994	127	68	20	20	NUM
fens-994	127	69	25	25	NUM
fens-994	127	70	1	1	NUM
fens-994	127	71	2	2	NUM
fens-994	127	72	3	3	NUM
fens-994	127	73	4	4	NUM
fens-994	127	74	5	5	NUM
fens-994	127	75	sample	sample	NOUN
fens-994	128	1	d	d	X
fens-994	128	2	o	o	X
fens-994	128	3	u	u	NOUN
fens-994	128	4	gh	gh	PROPN
fens-994	128	5	t	t	PROPN
fens-994	128	6	h	h	NOUN
fens-994	129	1	ic	ic	PROPN
fens-994	129	2	kn	kn	PROPN
fens-994	129	3	e	e	PROPN
fens-994	129	4	ss	ss	PROPN
fens-994	129	5	,	,	PUNCT
fens-994	129	6	c	c	PROPN
fens-994	129	7	m	m	VERB
fens-994	129	8	initial	initial	ADJ
fens-994	129	9	in	in	ADP
fens-994	129	10	24	24	NUM
fens-994	129	11	h	h	NOUN
fens-994	129	12	in	in	ADP
fens-994	129	13	48	48	NUM
fens-994	129	14	h	h	NOUN
fens-994	129	15	fig.7	fig.7	ADV
fens-994	129	16	.	.	PUNCT
fens-994	130	1	the	the	DET
fens-994	130	2	48	48	NUM
fens-994	130	3	h	h	NOUN
fens-994	130	4	changes	change	NOUN
fens-994	130	5	in	in	ADP
fens-994	130	6	the	the	DET
fens-994	130	7	dough	dough	NOUN
fens-994	130	8	thickness	thickness	NOUN
fens-994	130	9	for	for	ADP
fens-994	130	10	the	the	DET
fens-994	130	11	samples	sample	NOUN
fens-994	130	12	containing	contain	VERB
fens-994	130	13	alkalized	alkalize	VERB
fens-994	130	14	cacao	cacao	NOUN
fens-994	130	15	(	(	PUNCT
fens-994	130	16	sample	sample	NOUN
fens-994	130	17	1	1	NUM
fens-994	130	18	)	)	PUNCT
fens-994	130	19	,	,	PUNCT
fens-994	130	20	natural	natural	ADJ
fens-994	130	21	cacao	cacao	NOUN
fens-994	130	22	(	(	PUNCT
fens-994	130	23	2	2	NUM
fens-994	130	24	)	)	PUNCT
fens-994	130	25	,	,	PUNCT
fens-994	130	26	beige	beige	ADJ
fens-994	130	27	untreated	untreated	ADJ
fens-994	130	28	carob	carob	NOUN
fens-994	130	29	(	(	PUNCT
fens-994	130	30	3	3	NUM
fens-994	130	31	)	)	PUNCT
fens-994	130	32	,	,	PUNCT
fens-994	130	33	medium	medium	ADJ
fens-994	130	34	-	-	PUNCT
fens-994	130	35	thermotreated	thermotreate	VERB
fens-994	130	36	carob	carob	NOUN
fens-994	130	37	(	(	PUNCT
fens-994	130	38	4	4	NUM
fens-994	130	39	)	)	PUNCT
fens-994	130	40	,	,	PUNCT
fens-994	130	41	and	and	CCONJ
fens-994	130	42	dark	dark	ADJ
fens-994	130	43	carob	carob	NOUN
fens-994	130	44	(	(	PUNCT
fens-994	130	45	5	5	NUM
fens-994	130	46	)	)	PUNCT
fens-994	130	47	for	for	ADP
fens-994	130	48	60	60	NUM
fens-994	130	49	0c	0c	NOUN
fens-994	130	50	.	.	PUNCT
fens-994	131	1	all	all	DET
fens-994	131	2	colloidal	colloidal	NOUN
fens-994	131	3	systems	system	NOUN
fens-994	131	4	,	,	PUNCT
fens-994	131	5	including	include	VERB
fens-994	131	6	dough	dough	NOUN
fens-994	131	7	,	,	PUNCT
fens-994	131	8	experience	experience	NOUN
fens-994	131	9	aging	aging	NOUN
fens-994	131	10	or	or	CCONJ
fens-994	131	11	thixotropy	thixotropy	NOUN
fens-994	131	12	when	when	SCONJ
fens-994	131	13	some	some	DET
fens-994	131	14	amount	amount	NOUN
fens-994	131	15	of	of	ADP
fens-994	131	16	water	water	NOUN
fens-994	131	17	is	be	AUX
fens-994	131	18	released	release	VERB
fens-994	131	19	,	,	PUNCT
fens-994	131	20	which	which	PRON
fens-994	131	21	causes	cause	VERB
fens-994	131	22	some	some	DET
fens-994	131	23	compacting	compacting	NOUN
fens-994	131	24	of	of	ADP
fens-994	131	25	the	the	DET
fens-994	131	26	system	system	NOUN
fens-994	131	27	[	[	X
fens-994	131	28	14	14	NUM
fens-994	131	29	]	]	PUNCT
fens-994	131	30	.	.	PUNCT
fens-994	132	1	obviously	obviously	ADV
fens-994	132	2	,	,	PUNCT
fens-994	132	3	thixotropy	thixotropy	NOUN
fens-994	132	4	is	be	AUX
fens-994	132	5	one	one	NUM
fens-994	132	6	of	of	ADP
fens-994	132	7	the	the	DET
fens-994	132	8	reasons	reason	NOUN
fens-994	132	9	for	for	ADP
fens-994	132	10	the	the	DET
fens-994	132	11	gradual	gradual	ADJ
fens-994	132	12	decrease	decrease	NOUN
fens-994	132	13	in	in	ADP
fens-994	132	14	the	the	DET
fens-994	132	15	volume	volume	NOUN
fens-994	132	16	of	of	ADP
fens-994	132	17	all	all	DET
fens-994	132	18	samples	sample	NOUN
fens-994	132	19	after	after	ADP
fens-994	132	20	48	48	NUM
fens-994	132	21	h.	h.	NOUN
fens-994	132	22	the	the	DET
fens-994	132	23	fat	fat	ADJ
fens-994	132	24	content	content	NOUN
fens-994	132	25	of	of	ADP
fens-994	132	26	different	different	ADJ
fens-994	132	27	types	type	NOUN
fens-994	132	28	of	of	ADP
fens-994	132	29	dough	dough	NOUN
fens-994	132	30	is	be	AUX
fens-994	132	31	shown	show	VERB
fens-994	132	32	in	in	ADP
fens-994	132	33	table	table	NOUN
fens-994	132	34	2	2	NUM
fens-994	132	35	.	.	PUNCT
fens-994	133	1	it	it	PRON
fens-994	133	2	is	be	AUX
fens-994	133	3	seen	see	VERB
fens-994	133	4	that	that	SCONJ
fens-994	133	5	the	the	DET
fens-994	133	6	most	most	ADV
fens-994	133	7	stable	stable	ADJ
fens-994	133	8	and	and	CCONJ
fens-994	133	9	the	the	DET
fens-994	133	10	best	good	ADJ
fens-994	133	11	swelling	swelling	ADJ
fens-994	133	12	alkalized	alkalize	VERB
fens-994	133	13	cacao	cacao	NOUN
fens-994	133	14	dough	dough	NOUN
fens-994	133	15	indeed	indeed	ADV
fens-994	133	16	contains	contain	VERB
fens-994	133	17	the	the	DET
fens-994	133	18	most	most	ADV
fens-994	133	19	fatty	fatty	ADJ
fens-994	133	20	components	component	NOUN
fens-994	133	21	,	,	PUNCT
fens-994	133	22	while	while	SCONJ
fens-994	133	23	this	this	DET
fens-994	133	24	content	content	NOUN
fens-994	133	25	is	be	AUX
fens-994	133	26	the	the	DET
fens-994	133	27	lowest	low	ADJ
fens-994	133	28	in	in	ADP
fens-994	133	29	the	the	DET
fens-994	133	30	least	least	ADV
fens-994	133	31	stable	stable	ADJ
fens-994	133	32	dark	dark	ADJ
fens-994	133	33	carob	carob	NOUN
fens-994	133	34	dough	dough	PROPN
fens-994	133	35	.	.	PUNCT
fens-994	134	1	table	table	NOUN
fens-994	134	2	2	2	NUM
fens-994	134	3	.	.	PUNCT
fens-994	134	4	mobile	mobile	ADJ
fens-994	134	5	fats	fat	NOUN
fens-994	134	6	content	content	NOUN
fens-994	134	7	in	in	ADP
fens-994	134	8	different	different	ADJ
fens-994	134	9	dough	dough	NOUN
fens-994	134	10	samples	sample	NOUN
fens-994	134	11	sample	sample	NOUN
fens-994	134	12	fats	fat	NOUN
fens-994	134	13	content	content	NOUN
fens-994	134	14	,	,	PUNCT
fens-994	134	15	wt	wt	NOUN
fens-994	134	16	%	%	NOUN
fens-994	134	17	alkalized	alkalize	VERB
fens-994	134	18	cacao	cacao	NOUN
fens-994	134	19	14.7	14.7	NUM
fens-994	134	20	natural	natural	ADJ
fens-994	134	21	cacao	cacao	NOUN
fens-994	134	22	12.4	12.4	NUM
fens-994	134	23	raw	raw	ADJ
fens-994	134	24	beige	beige	ADJ
fens-994	134	25	carob	carob	NOUN
fens-994	134	26	0.4	0.4	NUM
fens-994	134	27	medium	medium	NOUN
fens-994	134	28	processed	process	VERB
fens-994	134	29	carob	carob	NOUN
fens-994	134	30	0.6	0.6	NUM
fens-994	134	31	dark	dark	ADJ
fens-994	134	32	carob	carob	NOUN
fens-994	134	33	0.3	0.3	NUM
fens-994	134	34	good	good	ADJ
fens-994	134	35	swelling	swelling	NOUN
fens-994	134	36	of	of	ADP
fens-994	134	37	the	the	DET
fens-994	134	38	alkalized	alkalize	VERB
fens-994	134	39	and	and	CCONJ
fens-994	134	40	natural	natural	ADJ
fens-994	134	41	cacao	cacao	NOUN
fens-994	134	42	dough	dough	NOUN
fens-994	134	43	ensures	ensure	VERB
fens-994	134	44	high	high	ADJ
fens-994	134	45	porosity	porosity	NOUN
fens-994	134	46	,	,	PUNCT
fens-994	134	47	friability	friability	NOUN
fens-994	134	48	,	,	PUNCT
fens-994	134	49	and	and	CCONJ
fens-994	134	50	proper	proper	ADJ
fens-994	134	51	organoleptic	organoleptic	ADJ
fens-994	134	52	characteristics	characteristic	NOUN
fens-994	134	53	of	of	ADP
fens-994	134	54	the	the	DET
fens-994	134	55	confectionery	confectionery	NOUN
fens-994	134	56	.	.	PUNCT
fens-994	135	1	since	since	SCONJ
fens-994	135	2	the	the	DET
fens-994	135	3	carob	carob	NOUN
fens-994	135	4	dough	dough	NOUN
fens-994	135	5	swelling	swell	VERB
fens-994	135	6	is	be	AUX
fens-994	135	7	weaker	weak	ADJ
fens-994	135	8	,	,	PUNCT
fens-994	135	9	its	its	PRON
fens-994	135	10	organoleptic	organoleptic	ADJ
fens-994	135	11	characteristics	characteristic	NOUN
fens-994	135	12	are	be	AUX
fens-994	135	13	worsening	worsen	VERB
fens-994	135	14	.	.	PUNCT
fens-994	136	1	this	this	DET
fens-994	136	2	effect	effect	NOUN
fens-994	136	3	is	be	AUX
fens-994	136	4	less	less	ADV
fens-994	136	5	influential	influential	ADJ
fens-994	136	6	for	for	ADP
fens-994	136	7	the	the	DET
fens-994	136	8	medium	medium	ADV
fens-994	136	9	-	-	PUNCT
fens-994	136	10	processed	process	VERB
fens-994	136	11	carob	carob	NOUN
fens-994	136	12	powder	powder	NOUN
fens-994	136	13	and	and	CCONJ
fens-994	136	14	more	more	ADV
fens-994	136	15	influential	influential	ADJ
fens-994	136	16	for	for	ADP
fens-994	136	17	natural	natural	ADJ
fens-994	136	18	and	and	CCONJ
fens-994	136	19	dark	dark	ADJ
fens-994	136	20	carob	carob	NOUN
fens-994	136	21	.	.	PUNCT
fens-994	137	1	the	the	DET
fens-994	137	2	porosity	porosity	NOUN
fens-994	137	3	of	of	ADP
fens-994	137	4	different	different	ADJ
fens-994	137	5	types	type	NOUN
fens-994	137	6	of	of	ADP
fens-994	137	7	baked	baked	ADJ
fens-994	137	8	confectionery	confectionery	NOUN
fens-994	137	9	can	can	AUX
fens-994	137	10	be	be	AUX
fens-994	137	11	compared	compare	VERB
fens-994	137	12	directly	directly	ADV
fens-994	137	13	by	by	ADP
fens-994	137	14	measuring	measure	VERB
fens-994	137	15	their	their	PRON
fens-994	137	16	height	height	NOUN
fens-994	137	17	in	in	ADP
fens-994	137	18	the	the	DET
fens-994	137	19	central	central	ADJ
fens-994	137	20	area	area	NOUN
fens-994	137	21	(	(	PUNCT
fens-994	137	22	table	table	NOUN
fens-994	137	23	3	3	NUM
fens-994	137	24	)	)	PUNCT
fens-994	137	25	.	.	PUNCT
fens-994	138	1	data	datum	NOUN
fens-994	138	2	from	from	ADP
fens-994	138	3	table	table	NOUN
fens-994	138	4	3	3	NUM
fens-994	138	5	prove	prove	VERB
fens-994	138	6	that	that	SCONJ
fens-994	138	7	alkalized	alkalize	VERB
fens-994	138	8	and	and	CCONJ
fens-994	138	9	natural	natural	ADJ
fens-994	138	10	cacao	cacao	NOUN
fens-994	138	11	actually	actually	ADV
fens-994	138	12	increase	increase	VERB
fens-994	138	13	the	the	DET
fens-994	138	14	porosity	porosity	NOUN
fens-994	138	15	and	and	CCONJ
fens-994	138	16	friability	friability	NOUN
fens-994	138	17	of	of	ADP
fens-994	138	18	the	the	DET
fens-994	138	19	bakery	bakery	NOUN
fens-994	138	20	.	.	PUNCT
fens-994	139	1	alkalized	alkalize	VERB
fens-994	139	2	cacao	cacao	NOUN
fens-994	139	3	is	be	AUX
fens-994	139	4	more	more	ADV
fens-994	139	5	effective	effective	ADJ
fens-994	139	6	than	than	ADP
fens-994	139	7	the	the	DET
fens-994	139	8	natural	natural	ADJ
fens-994	139	9	product	product	NOUN
fens-994	139	10	,	,	PUNCT
fens-994	139	11	but	but	CCONJ
fens-994	139	12	they	they	PRON
fens-994	139	13	both	both	PRON
fens-994	139	14	improve	improve	VERB
fens-994	139	15	this	this	DET
fens-994	139	16	organoleptic	organoleptic	ADJ
fens-994	139	17	characteristic	characteristic	NOUN
fens-994	139	18	of	of	ADP
fens-994	139	19	the	the	DET
fens-994	139	20	confectionery	confectionery	NOUN
fens-994	139	21	within	within	ADP
fens-994	139	22	the	the	DET
fens-994	139	23	entire	entire	ADJ
fens-994	139	24	investigated	investigate	VERB
fens-994	139	25	range	range	NOUN
fens-994	139	26	of	of	ADP
fens-994	139	27	the	the	DET
fens-994	139	28	additives	additive	NOUN
fens-994	139	29	contents	content	NOUN
fens-994	139	30	.	.	PUNCT
fens-994	140	1	a	a	DET
fens-994	140	2	similar	similar	ADJ
fens-994	140	3	but	but	CCONJ
fens-994	140	4	weaker	weak	ADJ
fens-994	140	5	effect	effect	NOUN
fens-994	140	6	was	be	AUX
fens-994	140	7	registered	register	VERB
fens-994	140	8	for	for	ADP
fens-994	140	9	the	the	DET
fens-994	140	10	mediumprocessed	mediumprocesse	VERB
fens-994	140	11	carob	carob	NOUN
fens-994	140	12	,	,	PUNCT
fens-994	140	13	but	but	CCONJ
fens-994	140	14	its	its	PRON
fens-994	140	15	influence	influence	NOUN
fens-994	140	16	seems	seem	VERB
fens-994	140	17	to	to	PART
fens-994	140	18	stop	stop	VERB
fens-994	140	19	between	between	ADP
fens-994	140	20	7.5	7.5	NUM
fens-994	140	21	and	and	CCONJ
fens-994	140	22	10	10	NUM
fens-994	140	23	wt	wt	NOUN
fens-994	140	24	%	%	NOUN
fens-994	140	25	of	of	ADP
fens-994	140	26	the	the	DET
fens-994	140	27	additive	additive	NOUN
fens-994	140	28	when	when	SCONJ
fens-994	140	29	no	no	DET
fens-994	140	30	further	further	ADJ
fens-994	140	31	rise	rise	NOUN
fens-994	140	32	in	in	ADP
fens-994	140	33	dough	dough	NOUN
fens-994	140	34	friability	friability	NOUN
fens-994	140	35	was	be	AUX
fens-994	140	36	detected	detect	VERB
fens-994	140	37	.	.	PUNCT
fens-994	141	1	food	food	NOUN
fens-994	141	2	and	and	CCONJ
fens-994	141	3	environment	environment	PROPN
fens-994	141	4	safety	safety	NOUN
fens-994	141	5	journal	journal	NOUN
fens-994	141	6	of	of	ADP
fens-994	141	7	faculty	faculty	NOUN
fens-994	141	8	of	of	ADP
fens-994	141	9	food	food	NOUN
fens-994	141	10	engineering	engineering	NOUN
fens-994	141	11	,	,	PUNCT
fens-994	141	12	ştefan	ştefan	PROPN
fens-994	141	13	cel	cel	PROPN
fens-994	141	14	mare	mare	PROPN
fens-994	141	15	university	university	PROPN
fens-994	141	16	suceava	suceava	PROPN
fens-994	141	17	volume	volume	PROPN
fens-994	141	18	xxii	xxii	PROPN
fens-994	141	19	,	,	PUNCT
fens-994	141	20	issue	issue	NOUN
fens-994	141	21	4	4	NUM
fens-994	141	22	–	–	PUNCT
fens-994	141	23	2023	2023	NUM
fens-994	141	24	sergiy	sergiy	ADJ
fens-994	141	25	boruk	boruk	PROPN
fens-994	141	26	,	,	PUNCT
fens-994	141	27	igor	igor	PROPN
fens-994	141	28	winkler	winkler	PROPN
fens-994	141	29	,	,	PUNCT
fens-994	141	30	olga	olga	PROPN
fens-994	141	31	romanovska	romanovska	PROPN
fens-994	141	32	,	,	PUNCT
fens-994	141	33	inna	inna	PROPN
fens-994	141	34	pilygina	pilygina	NOUN
fens-994	141	35	some	some	DET
fens-994	141	36	rheological	rheological	ADJ
fens-994	141	37	and	and	CCONJ
fens-994	141	38	organoleptic	organoleptic	ADJ
fens-994	141	39	properties	property	NOUN
fens-994	141	40	of	of	ADP
fens-994	141	41	the	the	DET
fens-994	141	42	biscuit	biscuit	NOUN
fens-994	141	43	dough	dough	NOUN
fens-994	141	44	with	with	ADP
fens-994	141	45	cacao	cacao	NOUN
fens-994	141	46	and	and	CCONJ
fens-994	141	47	carob	carob	NOUN
fens-994	141	48	flour	flour	NOUN
fens-994	141	49	,	,	PUNCT
fens-994	141	50	food	food	NOUN
fens-994	141	51	and	and	CCONJ
fens-994	141	52	environment	environment	NOUN
fens-994	141	53	safety	safety	NOUN
fens-994	141	54	,	,	PUNCT
fens-994	141	55	volume	volume	NOUN
fens-994	141	56	xxii	xxii	PROPN
fens-994	141	57	,	,	PUNCT
fens-994	141	58	issue	issue	NOUN
fens-994	141	59	4–2023	4–2023	NOUN
fens-994	141	60	,	,	PUNCT
fens-994	142	1	pag.228–237	pag.228–237	PROPN
fens-994	142	2	…	…	PUNCT
fens-994	142	3	236	236	NUM
fens-994	142	4	table	table	NOUN
fens-994	142	5	3	3	NUM
fens-994	142	6	.	.	PUNCT
fens-994	142	7	height	height	NOUN
fens-994	142	8	in	in	ADP
fens-994	142	9	the	the	DET
fens-994	142	10	central	central	ADJ
fens-994	142	11	area	area	NOUN
fens-994	142	12	of	of	ADP
fens-994	142	13	the	the	DET
fens-994	142	14	standardized	standardized	ADJ
fens-994	142	15	baked	bake	VERB
fens-994	142	16	confectionery	confectionery	NOUN
fens-994	142	17	additive	additive	NOUN
fens-994	142	18	additive	additive	ADJ
fens-994	142	19	content	content	NOUN
fens-994	142	20	,	,	PUNCT
fens-994	142	21	wt	wt	NOUN
fens-994	142	22	%	%	NOUN
fens-994	142	23	confectionery	confectionery	NOUN
fens-994	142	24	height	height	NOUN
fens-994	142	25	,	,	PUNCT
fens-994	142	26	cm	cm	NOUN
fens-994	142	27	alkalized	alkalize	VERB
fens-994	142	28	cacao	cacao	NOUN
fens-994	142	29	0	0	NUM
fens-994	142	30	4.2	4.2	NUM
fens-994	142	31	2.5	2.5	NUM
fens-994	142	32	4.6	4.6	NUM
fens-994	142	33	5.0	5.0	NUM
fens-994	142	34	4.8	4.8	NUM
fens-994	142	35	7.5	7.5	NUM
fens-994	142	36	5.1	5.1	NUM
fens-994	142	37	10	10	NUM
fens-994	142	38	5.4	5.4	NUM
fens-994	142	39	natural	natural	ADJ
fens-994	142	40	cacao	cacao	NOUN
fens-994	142	41	0	0	NUM
fens-994	142	42	4.2	4.2	NUM
fens-994	142	43	2.5	2.5	NUM
fens-994	142	44	4.5	4.5	NUM
fens-994	142	45	5.0	5.0	NUM
fens-994	142	46	4.6	4.6	NUM
fens-994	142	47	7.5	7.5	NUM
fens-994	142	48	4.8	4.8	NUM
fens-994	142	49	10	10	NUM
fens-994	142	50	5.0	5.0	NUM
fens-994	142	51	natural	natural	ADJ
fens-994	142	52	beige	beige	ADJ
fens-994	142	53	carob	carob	NOUN
fens-994	142	54	0	0	NUM
fens-994	142	55	4.2	4.2	NUM
fens-994	142	56	2.5	2.5	NUM
fens-994	142	57	4.1	4.1	NUM
fens-994	142	58	5.0	5.0	NUM
fens-994	142	59	3.9	3.9	NUM
fens-994	142	60	7.5	7.5	NUM
fens-994	142	61	3.8	3.8	NUM
fens-994	142	62	10	10	NUM
fens-994	142	63	3.8	3.8	NUM
fens-994	142	64	medium	medium	ADV
fens-994	142	65	-	-	PUNCT
fens-994	142	66	treated	treat	VERB
fens-994	142	67	carob	carob	NOUN
fens-994	142	68	0	0	NUM
fens-994	142	69	4.2	4.2	NUM
fens-994	142	70	2.5	2.5	NUM
fens-994	142	71	4.3	4.3	NUM
fens-994	142	72	5.0	5.0	NUM
fens-994	142	73	4.4	4.4	NUM
fens-994	142	74	7.5	7.5	NUM
fens-994	142	75	4.5	4.5	NUM
fens-994	142	76	10	10	NUM
fens-994	142	77	4.5	4.5	NUM
fens-994	142	78	dark	dark	ADJ
fens-994	142	79	carob	carob	NOUN
fens-994	142	80	0	0	NUM
fens-994	142	81	4.2	4.2	NUM
fens-994	142	82	2.5	2.5	NUM
fens-994	142	83	4.0	4.0	NUM
fens-994	142	84	5.0	5.0	NUM
fens-994	142	85	3.8	3.8	NUM
fens-994	142	86	7.5	7.5	NUM
fens-994	142	87	3.7	3.7	NUM
fens-994	142	88	10	10	NUM
fens-994	142	89	3.7	3.7	NUM
fens-994	142	90	as	as	SCONJ
fens-994	142	91	found	find	VERB
fens-994	142	92	in	in	ADP
fens-994	142	93	[	[	X
fens-994	142	94	12	12	NUM
fens-994	142	95	]	]	PUNCT
fens-994	142	96	,	,	PUNCT
fens-994	142	97	apricot	apricot	PROPN
fens-994	142	98	and	and	CCONJ
fens-994	142	99	pumpkin	pumpkin	NOUN
fens-994	142	100	seed	seed	NOUN
fens-994	142	101	provide	provide	VERB
fens-994	142	102	an	an	DET
fens-994	142	103	effect	effect	NOUN
fens-994	142	104	similar	similar	ADJ
fens-994	142	105	to	to	ADP
fens-994	142	106	that	that	PRON
fens-994	142	107	of	of	ADP
fens-994	142	108	the	the	DET
fens-994	142	109	medium	medium	ADJ
fens-994	142	110	processed	process	VERB
fens-994	142	111	carob	carob	NOUN
fens-994	142	112	:	:	PUNCT
fens-994	142	113	organoleptic	organoleptic	ADJ
fens-994	142	114	properties	property	NOUN
fens-994	142	115	of	of	ADP
fens-994	142	116	wheat	wheat	NOUN
fens-994	142	117	dough	dough	NOUN
fens-994	142	118	do	do	AUX
fens-994	142	119	not	not	PART
fens-994	142	120	change	change	VERB
fens-994	142	121	much	much	ADV
fens-994	142	122	until	until	SCONJ
fens-994	142	123	the	the	DET
fens-994	142	124	additive	additive	NOUN
fens-994	142	125	’s	’s	PART
fens-994	142	126	content	content	NOUN
fens-994	142	127	remains	remain	VERB
fens-994	142	128	below	below	ADP
fens-994	142	129	5	5	NUM
fens-994	142	130	%	%	NOUN
fens-994	142	131	,	,	PUNCT
fens-994	142	132	while	while	SCONJ
fens-994	142	133	further	further	ADJ
fens-994	142	134	increase	increase	NOUN
fens-994	142	135	in	in	ADP
fens-994	142	136	this	this	DET
fens-994	142	137	content	content	NOUN
fens-994	142	138	leads	lead	VERB
fens-994	142	139	to	to	ADP
fens-994	142	140	some	some	DET
fens-994	142	141	deterioration	deterioration	NOUN
fens-994	142	142	of	of	ADP
fens-994	142	143	the	the	DET
fens-994	142	144	dough	dough	NOUN
fens-994	142	145	sensorial	sensorial	ADJ
fens-994	142	146	properties	property	NOUN
fens-994	142	147	.	.	PUNCT
fens-994	143	1	both	both	DET
fens-994	143	2	types	type	NOUN
fens-994	143	3	of	of	ADP
fens-994	143	4	cacao	cacao	NOUN
fens-994	143	5	powder	powder	NOUN
fens-994	143	6	involved	involve	VERB
fens-994	143	7	in	in	ADP
fens-994	143	8	our	our	PRON
fens-994	143	9	investigation	investigation	NOUN
fens-994	143	10	do	do	AUX
fens-994	143	11	not	not	PART
fens-994	143	12	affect	affect	VERB
fens-994	143	13	the	the	DET
fens-994	143	14	dough	dough	NOUN
fens-994	143	15	porosity	porosity	NOUN
fens-994	143	16	and	and	CCONJ
fens-994	143	17	friability	friability	NOUN
fens-994	143	18	at	at	ADP
fens-994	143	19	least	least	ADJ
fens-994	143	20	up	up	ADP
fens-994	143	21	to	to	ADP
fens-994	143	22	the	the	DET
fens-994	143	23	content	content	NOUN
fens-994	143	24	of	of	ADP
fens-994	143	25	10	10	NUM
fens-994	143	26	%	%	NOUN
fens-994	143	27	(	(	PUNCT
fens-994	143	28	see	see	VERB
fens-994	143	29	table	table	NOUN
fens-994	143	30	3	3	NUM
fens-994	143	31	)	)	PUNCT
fens-994	143	32	.	.	PUNCT
fens-994	144	1	in	in	ADP
fens-994	144	2	the	the	DET
fens-994	144	3	case	case	NOUN
fens-994	144	4	of	of	ADP
fens-994	144	5	natural	natural	ADJ
fens-994	144	6	and	and	CCONJ
fens-994	144	7	dark	dark	ADJ
fens-994	144	8	carob	carob	NOUN
fens-994	144	9	dough	dough	PROPN
fens-994	144	10	,	,	PUNCT
fens-994	144	11	the	the	DET
fens-994	144	12	friability	friability	NOUN
fens-994	144	13	decreases	decrease	VERB
fens-994	144	14	with	with	ADP
fens-994	144	15	the	the	DET
fens-994	144	16	rise	rise	NOUN
fens-994	144	17	in	in	ADP
fens-994	144	18	additive	additive	NOUN
fens-994	144	19	’s	’s	PART
fens-994	144	20	content	content	NOUN
fens-994	144	21	,	,	PUNCT
fens-994	144	22	which	which	PRON
fens-994	144	23	makes	make	VERB
fens-994	144	24	the	the	DET
fens-994	144	25	dough	dough	NOUN
fens-994	144	26	organoleptic	organoleptic	ADJ
fens-994	144	27	properties	property	NOUN
fens-994	144	28	worse	bad	ADJ
fens-994	144	29	.	.	PUNCT
fens-994	145	1	therefore	therefore	ADV
fens-994	145	2	,	,	PUNCT
fens-994	145	3	these	these	DET
fens-994	145	4	two	two	NUM
fens-994	145	5	components	component	NOUN
fens-994	145	6	are	be	AUX
fens-994	145	7	less	less	ADV
fens-994	145	8	suitable	suitable	ADJ
fens-994	145	9	as	as	ADP
fens-994	145	10	decaffeinating	decaffeinate	VERB
fens-994	145	11	cacao	cacao	NOUN
fens-994	145	12	substitutes	substitute	NOUN
fens-994	145	13	,	,	PUNCT
fens-994	145	14	while	while	SCONJ
fens-994	145	15	the	the	DET
fens-994	145	16	medium	medium	NOUN
fens-994	145	17	-	-	PUNCT
fens-994	145	18	treated	treat	VERB
fens-994	145	19	carob	carob	NOUN
fens-994	145	20	can	can	AUX
fens-994	145	21	be	be	AUX
fens-994	145	22	used	use	VERB
fens-994	145	23	for	for	ADP
fens-994	145	24	this	this	DET
fens-994	145	25	purpose	purpose	NOUN
fens-994	145	26	without	without	ADP
fens-994	145	27	significant	significant	ADJ
fens-994	145	28	limitations	limitation	NOUN
fens-994	145	29	.	.	PUNCT
fens-994	146	1	it	it	PRON
fens-994	146	2	does	do	AUX
fens-994	146	3	not	not	PART
fens-994	146	4	change	change	VERB
fens-994	146	5	dough	dough	NOUN
fens-994	146	6	color	color	NOUN
fens-994	146	7	and	and	CCONJ
fens-994	146	8	flavor	flavor	NOUN
fens-994	146	9	neither	neither	CCONJ
fens-994	146	10	it	it	PRON
fens-994	146	11	deteriorates	deteriorate	VERB
fens-994	146	12	its	its	PRON
fens-994	146	13	porosity	porosity	NOUN
fens-994	146	14	.	.	PUNCT
fens-994	147	1	natural	natural	ADJ
fens-994	147	2	and	and	CCONJ
fens-994	147	3	dark	dark	ADJ
fens-994	147	4	carob	carob	NOUN
fens-994	147	5	maintains	maintain	VERB
fens-994	147	6	the	the	DET
fens-994	147	7	color	color	NOUN
fens-994	147	8	and	and	CCONJ
fens-994	147	9	flavor	flavor	NOUN
fens-994	147	10	but	but	CCONJ
fens-994	147	11	worsens	worsen	VERB
fens-994	147	12	the	the	DET
fens-994	147	13	friability	friability	NOUN
fens-994	147	14	of	of	ADP
fens-994	147	15	confectionery	confectionery	NOUN
fens-994	147	16	.	.	PUNCT
fens-994	148	1	the	the	DET
fens-994	148	2	same	same	ADJ
fens-994	148	3	trend	trend	NOUN
fens-994	148	4	is	be	AUX
fens-994	148	5	reported	report	VERB
fens-994	148	6	in	in	ADP
fens-994	148	7	[	[	X
fens-994	148	8	11	11	NUM
fens-994	148	9	]	]	PUNCT
fens-994	148	10	for	for	ADP
fens-994	148	11	the	the	DET
fens-994	148	12	dough	dough	NOUN
fens-994	148	13	with	with	ADP
fens-994	148	14	higher	high	ADJ
fens-994	148	15	contents	content	NOUN
fens-994	148	16	of	of	ADP
fens-994	148	17	carob	carob	NOUN
fens-994	148	18	flour	flour	NOUN
fens-994	148	19	.	.	PUNCT
fens-994	149	1	even	even	ADV
fens-994	149	2	though	though	SCONJ
fens-994	149	3	its	its	PRON
fens-994	149	4	sensorial	sensorial	ADJ
fens-994	149	5	properties	property	NOUN
fens-994	149	6	worsen	worsen	VERB
fens-994	149	7	,	,	PUNCT
fens-994	149	8	overall	overall	ADJ
fens-994	149	9	organoleptic	organoleptic	ADJ
fens-994	149	10	acceptability	acceptability	NOUN
fens-994	149	11	in	in	ADP
fens-994	149	12	the	the	DET
fens-994	149	13	context	context	NOUN
fens-994	149	14	of	of	ADP
fens-994	149	15	sweetness	sweetness	NOUN
fens-994	149	16	and	and	CCONJ
fens-994	149	17	aroma	aroma	NOUN
fens-994	149	18	remains	remain	VERB
fens-994	149	19	satisfactory	satisfactory	ADJ
fens-994	149	20	.	.	PUNCT
fens-994	150	1	4	4	X
fens-994	150	2	.	.	X
fens-994	150	3	conclusion	conclusion	NOUN
fens-994	150	4	carob	carob	NOUN
fens-994	150	5	powder	powder	NOUN
fens-994	150	6	can	can	AUX
fens-994	150	7	be	be	AUX
fens-994	150	8	used	use	VERB
fens-994	150	9	in	in	ADP
fens-994	150	10	confectionery	confectionery	NOUN
fens-994	150	11	after	after	ADP
fens-994	150	12	various	various	ADJ
fens-994	150	13	degrees	degree	NOUN
fens-994	150	14	of	of	ADP
fens-994	150	15	thermal	thermal	ADJ
fens-994	150	16	processing	processing	NOUN
fens-994	150	17	or	or	CCONJ
fens-994	150	18	as	as	ADP
fens-994	150	19	a	a	DET
fens-994	150	20	raw	raw	ADJ
fens-994	150	21	product	product	NOUN
fens-994	150	22	to	to	PART
fens-994	150	23	substitute	substitute	VERB
fens-994	150	24	cacao	cacao	NOUN
fens-994	150	25	to	to	PART
fens-994	150	26	follow	follow	VERB
fens-994	150	27	some	some	DET
fens-994	150	28	dietary	dietary	ADJ
fens-994	150	29	requirements	requirement	NOUN
fens-994	150	30	,	,	PUNCT
fens-994	150	31	such	such	ADJ
fens-994	150	32	as	as	ADP
fens-994	150	33	caffeine	caffeine	NOUN
fens-994	150	34	-	-	PUNCT
fens-994	150	35	free	free	ADJ
fens-994	150	36	schemes	scheme	NOUN
fens-994	150	37	.	.	PUNCT
fens-994	151	1	however	however	ADV
fens-994	151	2	,	,	PUNCT
fens-994	151	3	it	it	PRON
fens-994	151	4	should	should	AUX
fens-994	151	5	be	be	AUX
fens-994	151	6	taken	take	VERB
fens-994	151	7	into	into	ADP
fens-994	151	8	consideration	consideration	NOUN
fens-994	151	9	that	that	SCONJ
fens-994	151	10	it	it	PRON
fens-994	151	11	affects	affect	VERB
fens-994	151	12	the	the	DET
fens-994	151	13	rheological	rheological	ADJ
fens-994	151	14	and	and	CCONJ
fens-994	151	15	organoleptic	organoleptic	ADJ
fens-994	151	16	properties	property	NOUN
fens-994	151	17	of	of	ADP
fens-994	151	18	dough	dough	NOUN
fens-994	151	19	and	and	CCONJ
fens-994	151	20	the	the	DET
fens-994	151	21	final	final	ADJ
fens-994	151	22	confectionery	confectionery	NOUN
fens-994	151	23	.	.	PUNCT
fens-994	152	1	food	food	NOUN
fens-994	152	2	and	and	CCONJ
fens-994	152	3	environment	environment	PROPN
fens-994	152	4	safety	safety	NOUN
fens-994	152	5	journal	journal	NOUN
fens-994	152	6	of	of	ADP
fens-994	152	7	faculty	faculty	NOUN
fens-994	152	8	of	of	ADP
fens-994	152	9	food	food	NOUN
fens-994	152	10	engineering	engineering	NOUN
fens-994	152	11	,	,	PUNCT
fens-994	152	12	ştefan	ştefan	PROPN
fens-994	152	13	cel	cel	PROPN
fens-994	152	14	mare	mare	PROPN
fens-994	152	15	university	university	PROPN
fens-994	152	16	suceava	suceava	PROPN
fens-994	152	17	volume	volume	PROPN
fens-994	152	18	xxii	xxii	PROPN
fens-994	152	19	,	,	PUNCT
fens-994	152	20	issue	issue	NOUN
fens-994	152	21	4	4	NUM
fens-994	152	22	–	–	PUNCT
fens-994	152	23	2023	2023	NUM
fens-994	152	24	sergiy	sergiy	ADJ
fens-994	152	25	boruk	boruk	PROPN
fens-994	152	26	,	,	PUNCT
fens-994	152	27	igor	igor	PROPN
fens-994	152	28	winkler	winkler	PROPN
fens-994	152	29	,	,	PUNCT
fens-994	152	30	olga	olga	PROPN
fens-994	152	31	romanovska	romanovska	PROPN
fens-994	152	32	,	,	PUNCT
fens-994	152	33	inna	inna	PROPN
fens-994	152	34	pilygina	pilygina	NOUN
fens-994	152	35	some	some	DET
fens-994	152	36	rheological	rheological	ADJ
fens-994	152	37	and	and	CCONJ
fens-994	152	38	organoleptic	organoleptic	ADJ
fens-994	152	39	properties	property	NOUN
fens-994	152	40	of	of	ADP
fens-994	152	41	the	the	DET
fens-994	152	42	biscuit	biscuit	NOUN
fens-994	152	43	dough	dough	NOUN
fens-994	152	44	with	with	ADP
fens-994	152	45	cacao	cacao	NOUN
fens-994	152	46	and	and	CCONJ
fens-994	152	47	carob	carob	NOUN
fens-994	152	48	flour	flour	NOUN
fens-994	152	49	,	,	PUNCT
fens-994	152	50	food	food	NOUN
fens-994	152	51	and	and	CCONJ
fens-994	152	52	environment	environment	NOUN
fens-994	152	53	safety	safety	NOUN
fens-994	152	54	,	,	PUNCT
fens-994	152	55	volume	volume	NOUN
fens-994	152	56	xxii	xxii	PROPN
fens-994	152	57	,	,	PUNCT
fens-994	152	58	issue	issue	NOUN
fens-994	152	59	4–2023	4–2023	NOUN
fens-994	152	60	,	,	PUNCT
fens-994	152	61	pag.228–237	pag.228–237	PROPN
fens-994	152	62	…	…	PUNCT
fens-994	152	63	237	237	NUM
fens-994	152	64	similarly	similarly	ADV
fens-994	152	65	to	to	ADP
fens-994	152	66	cacao	cacao	NOUN
fens-994	152	67	,	,	PUNCT
fens-994	152	68	a	a	DET
fens-994	152	69	medium	medium	ADJ
fens-994	152	70	thermal	thermal	ADJ
fens-994	152	71	processed	process	VERB
fens-994	152	72	carob	carob	NOUN
fens-994	152	73	increases	increase	VERB
fens-994	152	74	the	the	DET
fens-994	152	75	dough	dough	NOUN
fens-994	152	76	viscosity	viscosity	NOUN
fens-994	152	77	,	,	PUNCT
fens-994	152	78	but	but	CCONJ
fens-994	152	79	at	at	ADP
fens-994	152	80	a	a	DET
fens-994	152	81	lower	low	ADJ
fens-994	152	82	degree	degree	NOUN
fens-994	152	83	,	,	PUNCT
fens-994	152	84	while	while	SCONJ
fens-994	152	85	natural	natural	ADJ
fens-994	152	86	and	and	CCONJ
fens-994	152	87	dark	dark	ADJ
fens-994	152	88	carob	carob	NOUN
fens-994	152	89	decreases	decrease	VERB
fens-994	152	90	it	it	PRON
fens-994	152	91	.	.	PUNCT
fens-994	153	1	this	this	DET
fens-994	153	2	result	result	NOUN
fens-994	153	3	should	should	AUX
fens-994	153	4	be	be	AUX
fens-994	153	5	taken	take	VERB
fens-994	153	6	into	into	ADP
fens-994	153	7	account	account	NOUN
fens-994	153	8	for	for	ADP
fens-994	153	9	the	the	DET
fens-994	153	10	proper	proper	ADJ
fens-994	153	11	adjusting	adjusting	NOUN
fens-994	153	12	of	of	ADP
fens-994	153	13	dough	dough	NOUN
fens-994	153	14	transportation	transportation	NOUN
fens-994	153	15	and	and	CCONJ
fens-994	153	16	storage	storage	NOUN
fens-994	153	17	equipment	equipment	NOUN
fens-994	153	18	and	and	CCONJ
fens-994	153	19	machines	machine	NOUN
fens-994	153	20	.	.	PUNCT
fens-994	154	1	all	all	DET
fens-994	154	2	changes	change	NOUN
fens-994	154	3	in	in	ADP
fens-994	154	4	the	the	DET
fens-994	154	5	dough	dough	NOUN
fens-994	154	6	viscosity	viscosity	NOUN
fens-994	154	7	are	be	AUX
fens-994	154	8	caused	cause	VERB
fens-994	154	9	by	by	ADP
fens-994	154	10	additional	additional	ADJ
fens-994	154	11	strengthening	strengthening	NOUN
fens-994	154	12	/	/	SYM
fens-994	154	13	weakening	weakening	NOUN
fens-994	154	14	of	of	ADP
fens-994	154	15	the	the	DET
fens-994	154	16	inner	inner	ADJ
fens-994	154	17	dough	dough	NOUN
fens-994	154	18	structure	structure	NOUN
fens-994	154	19	because	because	SCONJ
fens-994	154	20	of	of	ADP
fens-994	154	21	its	its	PRON
fens-994	154	22	stabilization	stabilization	NOUN
fens-994	154	23	/	/	SYM
fens-994	154	24	destabilization	destabilization	NOUN
fens-994	154	25	by	by	ADP
fens-994	154	26	the	the	DET
fens-994	154	27	additives	additive	NOUN
fens-994	154	28	’	'	PUNCT
fens-994	154	29	components	component	NOUN
fens-994	154	30	extracted	extract	VERB
fens-994	154	31	from	from	ADP
fens-994	154	32	the	the	DET
fens-994	154	33	corresponding	correspond	VERB
fens-994	154	34	flour	flour	NOUN
fens-994	154	35	added	add	VERB
fens-994	154	36	to	to	ADP
fens-994	154	37	the	the	DET
fens-994	154	38	recipe	recipe	NOUN
fens-994	154	39	.	.	PUNCT
fens-994	155	1	the	the	DET
fens-994	155	2	swelling	swelling	NOUN
fens-994	155	3	of	of	ADP
fens-994	155	4	all	all	DET
fens-994	155	5	carob	carob	NOUN
fens-994	155	6	dough	dough	NOUN
fens-994	155	7	types	type	NOUN
fens-994	155	8	is	be	AUX
fens-994	155	9	much	much	ADV
fens-994	155	10	weaker	weak	ADJ
fens-994	155	11	than	than	ADP
fens-994	155	12	that	that	PRON
fens-994	155	13	of	of	ADP
fens-994	155	14	the	the	DET
fens-994	155	15	cacaocontaining	cacaocontaine	VERB
fens-994	155	16	dough	dough	NOUN
fens-994	155	17	.	.	PUNCT
fens-994	156	1	among	among	ADP
fens-994	156	2	the	the	DET
fens-994	156	3	carob	carob	NOUN
fens-994	156	4	dough	dough	NOUN
fens-994	156	5	,	,	PUNCT
fens-994	156	6	the	the	DET
fens-994	156	7	one	one	NOUN
fens-994	156	8	containing	contain	VERB
fens-994	156	9	a	a	DET
fens-994	156	10	mediumprocessed	mediumprocesse	VERB
fens-994	156	11	carob	carob	NOUN
fens-994	156	12	swells	swell	VERB
fens-994	156	13	better	well	ADV
fens-994	156	14	than	than	ADP
fens-994	156	15	the	the	DET
fens-994	156	16	two	two	NUM
fens-994	156	17	other	other	ADJ
fens-994	156	18	carob	carob	NOUN
fens-994	156	19	dough	dough	NOUN
fens-994	156	20	types	type	NOUN
fens-994	156	21	.	.	PUNCT
fens-994	157	1	the	the	DET
fens-994	157	2	porosity	porosity	NOUN
fens-994	157	3	and	and	CCONJ
fens-994	157	4	friability	friability	NOUN
fens-994	157	5	of	of	ADP
fens-994	157	6	carob	carob	NOUN
fens-994	157	7	dough	dough	NOUN
fens-994	157	8	are	be	AUX
fens-994	157	9	also	also	ADV
fens-994	157	10	worse	bad	ADJ
fens-994	157	11	than	than	ADP
fens-994	157	12	that	that	PRON
fens-994	157	13	of	of	ADP
fens-994	157	14	the	the	DET
fens-994	157	15	cacao	cacao	NOUN
fens-994	157	16	types	type	NOUN
fens-994	157	17	,	,	PUNCT
fens-994	157	18	and	and	CCONJ
fens-994	157	19	the	the	DET
fens-994	157	20	characteristics	characteristic	NOUN
fens-994	157	21	of	of	ADP
fens-994	157	22	the	the	DET
fens-994	157	23	dough	dough	NOUN
fens-994	157	24	containing	contain	VERB
fens-994	157	25	some	some	DET
fens-994	157	26	medium	medium	NOUN
fens-994	157	27	-	-	PUNCT
fens-994	157	28	treated	treat	VERB
fens-994	157	29	carob	carob	NOUN
fens-994	157	30	powder	powder	NOUN
fens-994	157	31	are	be	AUX
fens-994	157	32	also	also	ADV
fens-994	157	33	better	well	ADJ
fens-994	157	34	than	than	ADP
fens-994	157	35	those	those	PRON
fens-994	157	36	of	of	ADP
fens-994	157	37	the	the	DET
fens-994	157	38	natural	natural	ADJ
fens-994	157	39	and	and	CCONJ
fens-994	157	40	dark	dark	ADJ
fens-994	157	41	carob	carob	NOUN
fens-994	157	42	-	-	PUNCT
fens-994	157	43	containing	contain	VERB
fens-994	157	44	dough	dough	NOUN
fens-994	157	45	.	.	PUNCT
fens-994	158	1	6	6	NUM
fens-994	158	2	.	.	NUM
fens-994	158	3	references	reference	NOUN
fens-994	158	4	[	[	X
fens-994	158	5	1	1	NUM
fens-994	158	6	]	]	PUNCT
fens-994	158	7	.	.	PUNCT
fens-994	159	1	o.	o.	PROPN
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fens-994	159	3	,	,	PUNCT
fens-994	159	4	n.	n.	PROPN
fens-994	159	5	novikova	novikova	VERB
fens-994	159	6	,	,	PUNCT
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fens-994	159	11	market	market	NOUN
fens-994	159	12	and	and	CCONJ
fens-994	159	13	improvement	improvement	NOUN
fens-994	159	14	of	of	ADP
fens-994	159	15	the	the	DET
fens-994	159	16	waffle	waffle	NOUN
fens-994	159	17	rolls	roll	VERB
fens-994	159	18	manufacturing	manufacture	VERB
fens-994	159	19	in	in	ADP
fens-994	159	20	the	the	DET
fens-994	159	21	technology	technology	NOUN
fens-994	159	22	of	of	ADP
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fens-994	159	24	-	-	PUNCT
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fens-994	159	26	items	item	NOUN
fens-994	159	27	production	production	NOUN
fens-994	159	28	,	,	PUNCT
fens-994	159	29	in	in	ADP
fens-994	159	30	:	:	PUNCT
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fens-994	159	32	sci	sci	PROPN
fens-994	159	33	.	.	PUNCT
fens-994	159	34	bull	bull	PROPN
fens-994	159	35	.	.	PUNCT
fens-994	159	36	,	,	PUNCT
fens-994	159	37	series	series	NOUN
fens-994	159	38	:	:	PUNCT
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fens-994	159	40	.	.	PUNCT
fens-994	160	1	sci	sci	PROPN
fens-994	160	2	.	.	PROPN
fens-994	160	3	,	,	PUNCT
fens-994	160	4	2	2	NUM
fens-994	160	5	:	:	SYM
fens-994	160	6	21	21	NUM
fens-994	160	7	-	-	SYM
fens-994	160	8	27	27	NUM
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fens-994	160	10	(	(	PUNCT
fens-994	160	11	2021	2021	NUM
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fens-994	160	15	:	:	PUNCT
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fens-994	161	1	[	[	X
fens-994	161	2	2	2	NUM
fens-994	161	3	]	]	PUNCT
fens-994	161	4	.	.	PUNCT
fens-994	162	1	e.e	e.e	PROPN
fens-994	162	2	.	.	PROPN
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fens-994	162	4	,	,	PUNCT
fens-994	162	5	et	et	PROPN
fens-994	162	6	.	.	PUNCT
fens-994	163	1	al	al	PROPN
fens-994	163	2	.	.	PROPN
fens-994	163	3	,	,	PUNCT
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fens-994	163	5	-	-	PUNCT
fens-994	163	6	chemical	chemical	NOUN
fens-994	163	7	and	and	CCONJ
fens-994	163	8	bioactive	bioactive	ADJ
fens-994	163	9	properties	property	NOUN
fens-994	163	10	,	,	PUNCT
fens-994	163	11	fatty	fatty	NOUN
fens-994	163	12	acids	acid	NOUN
fens-994	163	13	,	,	PUNCT
fens-994	163	14	phenolic	phenolic	ADJ
fens-994	163	15	compounds	compound	NOUN
fens-994	163	16	,	,	PUNCT
fens-994	163	17	mineral	mineral	NOUN
fens-994	163	18	contents	content	NOUN
fens-994	163	19	,	,	PUNCT
fens-994	163	20	and	and	CCONJ
fens-994	163	21	sensory	sensory	ADJ
fens-994	163	22	properties	property	NOUN
fens-994	163	23	of	of	ADP
fens-994	163	24	cookies	cookie	NOUN
fens-994	163	25	enriched	enrich	VERB
fens-994	163	26	with	with	ADP
fens-994	163	27	carob	carob	NOUN
fens-994	163	28	flour	flour	NOUN
fens-994	163	29	,	,	PUNCT
fens-994	163	30	j.	j.	PROPN
fens-994	163	31	food	food	PROPN
fens-994	163	32	proces	proces	PROPN
fens-994	163	33	.	.	PUNCT
fens-994	164	1	&	&	CCONJ
fens-994	164	2	preserv	preserv	PROPN
fens-994	164	3	.	.	PUNCT
fens-994	165	1	,	,	PUNCT
fens-994	165	2	44(10	44(10	NUM
fens-994	165	3	):	):	PUNCT
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fens-994	165	7	2020	2020	NUM
fens-994	165	8	)	)	PUNCT
fens-994	165	9	,	,	PUNCT
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fens-994	165	11	:	:	PUNCT
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fens-994	165	13	.	.	PUNCT
fens-994	166	1	[	[	X
fens-994	166	2	3	3	NUM
fens-994	166	3	]	]	PUNCT
fens-994	166	4	.	.	PUNCT
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fens-994	167	3	,	,	PUNCT
fens-994	167	4	et	et	PROPN
fens-994	167	5	.	.	PUNCT
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fens-994	168	2	.	.	PROPN
fens-994	168	3	,	,	PUNCT
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fens-994	168	5	as	as	ADP
fens-994	168	6	a	a	DET
fens-994	168	7	substitute	substitute	NOUN
fens-994	168	8	for	for	ADP
fens-994	168	9	semolina	semolina	NOUN
fens-994	168	10	:	:	PUNCT
fens-994	168	11	some	some	DET
fens-994	168	12	aspects	aspect	NOUN
fens-994	168	13	and	and	CCONJ
fens-994	168	14	problems	problem	NOUN
fens-994	168	15	of	of	ADP
fens-994	168	16	introduction	introduction	NOUN
fens-994	168	17	,	,	PUNCT
fens-994	168	18	food	food	NOUN
fens-994	168	19	&	&	CCONJ
fens-994	168	20	env	env	PROPN
fens-994	168	21	.	.	PUNCT
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fens-994	169	2	,	,	PUNCT
fens-994	169	3	16(4	16(4	NUM
fens-994	169	4	):	):	PUNCT
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fens-994	169	6	,	,	PUNCT
fens-994	169	7	(	(	PUNCT
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fens-994	169	9	)	)	PUNCT
fens-994	169	10	.	.	PUNCT
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fens-994	170	2	4	4	NUM
fens-994	170	3	]	]	PUNCT
fens-994	170	4	.	.	PUNCT
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fens-994	170	15	:	:	PUNCT
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fens-994	170	20	,	,	PUNCT
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fens-994	170	22	benefits	benefit	NOUN
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fens-994	170	24	food	food	NOUN
fens-994	170	25	applications	application	NOUN
fens-994	170	26	.	.	PUNCT
fens-994	171	1	eur	eur	ADJ
fens-994	171	2	food	food	NOUN
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fens-994	171	4	technol	technol	NOUN
fens-994	171	5	.	.	PROPN
fens-994	171	6	,	,	PUNCT
fens-994	171	7	244	244	NUM
fens-994	171	8	:	:	PUNCT
fens-994	171	9	959–977	959–977	NUM
fens-994	171	10	,	,	PUNCT
fens-994	171	11	(	(	PUNCT
fens-994	171	12	2018	2018	NUM
fens-994	171	13	)	)	PUNCT
fens-994	171	14	,	,	PUNCT
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fens-994	171	16	:	:	PUNCT
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fens-994	172	2	5	5	NUM
fens-994	172	3	]	]	PUNCT
fens-994	172	4	.	.	PUNCT
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fens-994	173	3	,	,	PUNCT
fens-994	173	4	et	et	PROPN
fens-994	173	5	.	.	PUNCT
fens-994	174	1	al	al	PROPN
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fens-994	175	1	in	in	ADP
fens-994	175	2	:	:	PUNCT
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fens-994	175	4	,	,	PUNCT
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fens-994	175	12	)	)	PUNCT
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fens-994	175	15	“	"	PUNCT
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fens-994	175	23	sustainable	sustainable	ADJ
fens-994	175	24	technology	technology	NOUN
fens-994	175	25	,	,	PUNCT
fens-994	175	26	springer	springer	NOUN
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fens-994	175	29	,	,	PUNCT
fens-994	175	30	(	(	PUNCT
fens-994	175	31	2020	2020	NUM
fens-994	175	32	)	)	PUNCT
fens-994	175	33	,	,	PUNCT
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fens-994	175	35	:	:	PUNCT
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fens-994	176	2	6	6	NUM
fens-994	176	3	]	]	PUNCT
fens-994	176	4	.	.	PUNCT
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fens-994	177	2	.	.	PROPN
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fens-994	177	4	,	,	PUNCT
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fens-994	177	6	.	.	PROPN
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fens-994	178	2	,	,	PUNCT
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fens-994	178	8	.	.	PUNCT
fens-994	179	1	in	in	ADP
fens-994	179	2	:	:	PUNCT
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fens-994	179	4	,	,	PUNCT
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fens-994	179	12	)	)	PUNCT
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fens-994	180	12	vol	vol	NOUN
fens-994	180	13	12	12	NUM
fens-994	180	14	,	,	PUNCT
fens-994	180	15	springer	springer	NOUN
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fens-994	180	23	)	)	PUNCT
fens-994	180	24	,	,	PUNCT
fens-994	180	25	doi	doi	NOUN
fens-994	180	26	:	:	PUNCT
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fens-994	181	2	7	7	NUM
fens-994	181	3	]	]	PUNCT
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fens-994	182	19	at	at	ADP
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fens-994	182	27	j.	j.	PROPN
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fens-994	182	31	,	,	PUNCT
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fens-994	182	33	:	:	SYM
fens-994	182	34	111683	111683	NUM
fens-994	182	35	,	,	PUNCT
fens-994	182	36	(	(	PUNCT
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fens-994	182	38	)	)	PUNCT
fens-994	182	39	,	,	PUNCT
fens-994	182	40	doi	doi	NOUN
fens-994	182	41	:	:	PUNCT
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fens-994	182	43	[	[	X
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fens-994	182	46	.	.	PUNCT
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fens-994	185	2	.	.	PUNCT
fens-994	186	1	food	food	NOUN
fens-994	186	2	.	.	PUNCT
fens-994	187	1	tech	tech	NOUN
fens-994	187	2	.	.	PUNCT
fens-994	187	3	,	,	PUNCT
fens-994	187	4	26(5	26(5	NUM
fens-994	187	5	):	):	PUNCT
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fens-994	187	7	-	-	SYM
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fens-994	187	10	(	(	PUNCT
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fens-994	187	12	)	)	PUNCT
fens-994	187	13	,	,	PUNCT
fens-994	187	14	doi	doi	NOUN
fens-994	187	15	:	:	PUNCT
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fens-994	188	2	9	9	NUM
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fens-994	189	1	s.	s.	PROPN
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fens-994	189	9	and	and	CCONJ
fens-994	189	10	organoleptic	organoleptic	ADJ
fens-994	189	11	characteristics	characteristic	NOUN
fens-994	189	12	of	of	ADP
fens-994	189	13	the	the	DET
fens-994	189	14	short	short	ADJ
fens-994	189	15	dough	dough	NOUN
fens-994	189	16	with	with	ADP
fens-994	189	17	gooseberry	gooseberry	NOUN
fens-994	189	18	powder	powder	NOUN
fens-994	189	19	,	,	PUNCT
fens-994	189	20	food	food	NOUN
fens-994	189	21	&	&	CCONJ
fens-994	189	22	env	env	PROPN
fens-994	189	23	.	.	PUNCT
fens-994	190	1	safety	safety	NOUN
fens-994	190	2	,	,	PUNCT
fens-994	190	3	20	20	NUM
fens-994	190	4	:	:	SYM
fens-994	190	5	5	5	NUM
fens-994	190	6	-	-	SYM
fens-994	190	7	12	12	NUM
fens-994	190	8	,	,	PUNCT
fens-994	190	9	(	(	PUNCT
fens-994	190	10	2021	2021	NUM
fens-994	190	11	)	)	PUNCT
fens-994	191	1	[	[	X
fens-994	191	2	10	10	NUM
fens-994	191	3	]	]	PUNCT
fens-994	191	4	.	.	PUNCT
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fens-994	192	2	to	to	ADP
fens-994	192	3	rheotest-2	rheotest-2	PROPN
fens-994	192	4	.	.	PUNCT
fens-994	193	1	https://djvu.online/file/d9l1vnvcbsq3	https://djvu.online/file/d9l1vnvcbsq3	PROPN
fens-994	193	2	m	m	PROPN
fens-994	193	3	,	,	PUNCT
fens-994	193	4	accessed	access	VERB
fens-994	193	5	on	on	ADP
fens-994	193	6	august	august	PROPN
fens-994	193	7	10	10	NUM
fens-994	193	8	,	,	PUNCT
fens-994	193	9	2023	2023	NUM
fens-994	193	10	.	.	PUNCT
fens-994	194	1	[	[	X
fens-994	194	2	11	11	NUM
fens-994	194	3	]	]	PUNCT
fens-994	194	4	.	.	PUNCT
fens-994	195	1	d.	d.	PROPN
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fens-994	195	3	,	,	PUNCT
fens-994	195	4	et	et	NOUN
fens-994	195	5	.	.	PUNCT
fens-994	196	1	al	al	PROPN
fens-994	196	2	.	.	PROPN
fens-994	196	3	,	,	PUNCT
fens-994	196	4	formulation	formulation	NOUN
fens-994	196	5	of	of	ADP
fens-994	196	6	a	a	DET
fens-994	196	7	gluten	gluten	ADJ
fens-994	196	8	-	-	PUNCT
fens-994	196	9	free	free	ADJ
fens-994	196	10	carob	carob	NOUN
fens-994	196	11	-	-	PUNCT
fens-994	196	12	based	base	VERB
fens-994	196	13	bakery	bakery	NOUN
fens-994	196	14	product	product	NOUN
fens-994	196	15	:	:	PUNCT
fens-994	196	16	evaluation	evaluation	NOUN
fens-994	196	17	of	of	ADP
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fens-994	196	20	,	,	PUNCT
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fens-994	196	22	activity	activity	NOUN
fens-994	196	23	,	,	PUNCT
fens-994	196	24	rheological	rheological	ADJ
fens-994	196	25	properties	property	NOUN
fens-994	196	26	,	,	PUNCT
fens-994	196	27	and	and	CCONJ
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fens-994	196	30	,	,	PUNCT
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fens-994	196	32	,	,	PUNCT
fens-994	196	33	9	9	NUM
fens-994	196	34	:	:	SYM
fens-994	196	35	748	748	NUM
fens-994	196	36	,	,	PUNCT
fens-994	196	37	(	(	PUNCT
fens-994	196	38	2023	2023	NUM
fens-994	196	39	)	)	PUNCT
fens-994	196	40	,	,	PUNCT
fens-994	196	41	doi	doi	NOUN
fens-994	196	42	:	:	PUNCT
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fens-994	196	44	[	[	X
fens-994	196	45	12	12	NUM
fens-994	196	46	]	]	PUNCT
fens-994	196	47	.	.	PUNCT
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fens-994	197	2	.	.	PROPN
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fens-994	197	4	agirbas	agirbas	PROPN
fens-994	197	5	,	,	PUNCT
fens-994	197	6	et	et	NOUN
fens-994	197	7	.	.	PUNCT
fens-994	198	1	al	al	PROPN
fens-994	198	2	.	.	PROPN
fens-994	198	3	,	,	PUNCT
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fens-994	198	5	of	of	ADP
fens-994	198	6	fruit	fruit	NOUN
fens-994	198	7	seed	seed	NOUN
fens-994	198	8	flours	flour	NOUN
fens-994	198	9	:	:	PUNCT
fens-994	198	10	rheological	rheological	ADJ
fens-994	198	11	characteristics	characteristic	NOUN
fens-994	198	12	of	of	ADP
fens-994	198	13	composite	composite	ADJ
fens-994	198	14	dough	dough	NOUN
fens-994	198	15	and	and	CCONJ
fens-994	198	16	cake	cake	NOUN
fens-994	198	17	quality	quality	NOUN
fens-994	198	18	,	,	PUNCT
fens-994	198	19	food	food	NOUN
fens-994	198	20	measure	measure	NOUN
fens-994	198	21	,	,	PUNCT
fens-994	198	22	16	16	NUM
fens-994	198	23	:	:	SYM
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fens-994	198	26	(	(	PUNCT
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fens-994	198	28	)	)	PUNCT
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fens-994	198	30	doi	doi	NOUN
fens-994	198	31	:	:	PUNCT
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fens-994	199	3	]	]	PUNCT
fens-994	199	4	.	.	PUNCT
fens-994	200	1	f.	f.	PROPN
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fens-994	200	3	,	,	PUNCT
fens-994	200	4	et	et	NOUN
fens-994	200	5	.	.	PUNCT
fens-994	201	1	al	al	PROPN
fens-994	201	2	.	.	PROPN
fens-994	201	3	,	,	PUNCT
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fens-994	201	5	-	-	PUNCT
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fens-994	201	7	-	-	PUNCT
fens-994	201	8	based	base	VERB
fens-994	201	9	yogurt	yogurt	NOUN
fens-994	201	10	-	-	PUNCT
fens-994	201	11	like	like	ADJ
fens-994	201	12	structure	structure	NOUN
fens-994	201	13	:	:	PUNCT
fens-994	201	14	rheological	rheological	ADJ
fens-994	201	15	properties	property	NOUN
fens-994	201	16	influenced	influence	VERB
fens-994	201	17	by	by	ADP
fens-994	201	18	gluten	gluten	ADJ
fens-994	201	19	-	-	PUNCT
fens-994	201	20	free	free	ADJ
fens-994	201	21	carob	carob	NOUN
fens-994	201	22	seed	seed	NOUN
fens-994	201	23	flour	flour	NOUN
fens-994	201	24	,	,	PUNCT
fens-994	201	25	app	app	PROPN
fens-994	201	26	.	.	PUNCT
fens-994	202	1	sci	sci	PROPN
fens-994	202	2	.	.	PROPN
fens-994	202	3	,	,	PUNCT
fens-994	202	4	10	10	NUM
fens-994	202	5	:	:	SYM
fens-994	202	6	6963	6963	NUM
fens-994	202	7	,	,	PUNCT
fens-994	202	8	(	(	PUNCT
fens-994	202	9	2020	2020	NUM
fens-994	202	10	)	)	PUNCT
fens-994	202	11	,	,	PUNCT
fens-994	202	12	doi	doi	NOUN
fens-994	202	13	:	:	PUNCT
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fens-994	202	15	[	[	X
fens-994	202	16	14	14	NUM
fens-994	202	17	]	]	PUNCT
fens-994	202	18	.	.	PUNCT
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fens-994	203	2	torres	torres	PROPN
fens-994	203	3	-	-	PUNCT
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fens-994	203	5	,	,	PUNCT
fens-994	203	6	et	et	PROPN
fens-994	203	7	al	al	PROPN
fens-994	203	8	.	.	PROPN
fens-994	203	9	,	,	PUNCT
fens-994	203	10	pasting	pasting	NOUN
fens-994	203	11	and	and	CCONJ
fens-994	203	12	dough	dough	VERB
fens-994	203	13	rheological	rheological	ADJ
fens-994	203	14	properties	property	NOUN
fens-994	203	15	of	of	ADP
fens-994	203	16	ackee	ackee	NOUN
fens-994	203	17	(	(	PUNCT
fens-994	203	18	blighia	blighia	PROPN
fens-994	203	19	sapida	sapida	PROPN
fens-994	203	20	)	)	PUNCT
fens-994	203	21	aril	aril	PROPN
fens-994	203	22	flour	flour	NOUN
fens-994	203	23	:	:	PUNCT
fens-994	203	24	a	a	DET
fens-994	203	25	contribution	contribution	NOUN
fens-994	203	26	to	to	ADP
fens-994	203	27	the	the	DET
fens-994	203	28	search	search	NOUN
fens-994	203	29	for	for	ADP
fens-994	203	30	wheat	wheat	NOUN
fens-994	203	31	flour	flour	NOUN
fens-994	203	32	substitutes	substitute	NOUN
fens-994	203	33	,	,	PUNCT
fens-994	203	34	int	int	NOUN
fens-994	203	35	.	.	PUNCT
fens-994	204	1	j.	j.	PROPN
fens-994	204	2	food	food	PROPN
fens-994	204	3	sci	sci	PROPN
fens-994	204	4	.	.	PROPN
fens-994	204	5	,	,	PUNCT
fens-994	204	6	2021	2021	NUM
fens-994	204	7	:	:	PUNCT
fens-994	204	8	5526912	5526912	NUM
fens-994	204	9	,	,	PUNCT
fens-994	204	10	(	(	PUNCT
fens-994	204	11	2021	2021	NUM
fens-994	204	12	)	)	PUNCT
fens-994	204	13	.	.	PUNCT
fens-994	205	1	doi	doi	NOUN
fens-994	205	2	:	:	PUNCT
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fens-994	205	4	https://doi.org/10.3390/fermentation9080748	https://doi.org/10.3390/fermentation9080748	NOUN
fens-994	205	5	https://doi.org/10.1007/s11694-022-01423-0	https://doi.org/10.1007/s11694-022-01423-0	NUM
fens-994	205	6	https://doi.org/10.3390/app10196963	https://doi.org/10.3390/app10196963	NUM