ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXIII, Issue 2 – 2024 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Isolation and comparative assessment of dough-fermenting potentials of purified yeast 

cells from locally tapped palm wine 

Priscilla Ukamaka OGBODO, Henry Uzoma ANUFORO, Augusta Anuli NWACHUKW, 

Mercy Ngozi OLATUNJI, Felicia UWAKWE, Toochukwu Ekwutosi OGBULIE 

 

51 - 63  

2.  Investigation of coliforms in Lagos Lagoon ecosystem with a focus on salinity and pol-

lution levels 

Khadijah Omoshalewa SANUSI, Adewale Kayode OGUNYEMI, Olanike Maria 

BURAIMOH, Ayodele Elizabeth OMOTAYO, Matthew Olusoji ILORI 

 Olukayode Oladipo AMUND 

 

64 - 79 

3.  Functional properties and in vitro digestibility of native and acid-thinned starches 

from three neglected purple corn varieties from Côte d’Ivoire 

Mariame CISSE, Flavie A. AKAFFOU, Edwige E. AKOA, KASSI AAE Murielle, Djary M. 

KOFFI 

 

80 - 93  

4.  Potential risk of litter used in poultry farming in the district of Abidjan on the health 

of chickens, human and environment 

Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, Lamine SAMAGACI, Christelle Suzanne 

DJOMAN, Bernadette Gblossi GOUALIE 
 

94 - 103 

5.  Research regarding chocolate bar enriched development with sous-vide treated ama-

ranth seeds 

Ovidiu PROCOPEȚ, Mircea OROIAN 

104-114 

6.  Author instructions i - v 

7.  Subscription information 

 

vi 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava 

Volume XXIII, Issue 2 – 2024