ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ștefan cel Mare University - Suceava 

Volume XXIII, Issue 3 – 2024 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Chemical composition of stored smoked clupeids, Ethmalosa fimbriata and Sardinella 

maderensis after preservative treatment with citrus essential oil 

Rosemary Nkese Oladosu-Ajayi; Henry Eyina Dienye; Francisca George; 

 Wilfred Oluwasegun Alegbeleye, and Modupe Bankole 

 

115 - 125   

2.  Aflatoxin’s contamination in nnam owondo (a local groundnut-based food), and 

consumers’ dietary exposures and safety levels in Yaounde, centre region of Cameroon 

Marchel A. Aseneck; Hippolyte T. Mouafo;  Angele Tchana; Sidiki C. Dimala;  Hassan A. 

Kamal;  Oluwatobi Kolawole;  Wilfred A. Abia  

 

126 - 142 

3.  Empirical study on treating Coccidiosis in broilers with Euclea divinorum leaf extracts: 

poultry farm, Federal College of Forestry Jos, Nigeria 

Anthony C. Mgbojikwe; Godfrey C. Onuwa; Oluwafemi M. Salami 

 

143 - 151 

4.  Apple puree as sucrose replacer in increasing the nutritional value and decreasing the 

energy value of the pastry products 

Dana Huțu; Sonia Amariei 

 

152 - 170 

5.  Functional and pasting properties of succinylated cocoyam (Xanthosoma sagittifolium) 

starch: an insight into its potential industrial applications 

Wasiu Awoyale; Adeniyi A. Oyebanji; Emmanuel A. Irondi 

 

171 - 185 

6.  Changes in aminoacid and phenolic profile of amaranth seeds subjected to sous vide 

treatment 

Ovidiu Procopeț and Mircea Oroian 

 

186 - 196 

7.  Consumers exposure to Campylobacter spp. resistant to β-lactams in chicken gizzards 

sold on informal markets in northern Côte D’Ivoire 

Sylvain Gnamien Traoré; Affou Seraphin Wognin; Vessaly Kallo; Gilbert Fokou; Kanny 

Diallo; Amoin N’guanlessa Ninon Leatitia Kouassi; Den Jessica Ragida Boni; Arlette 

Olaby Dindé; Malik Orou Seko; Aimé Roland Sanhoun; Biego Guillaume Gragnon; Glossi 

Bernadette Goualie; Marina Koussemon-Camara 

 

197 - 210 

8.  Improving the freezing resistance of baker's yeast. A mini review 

Ioana Isache; Adriana Dabija; Amelia Buculei; Ancuța Chetrariu 

 

211 - 232 

9.  Author instructions i - v 

10.  Subscription information 

 

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