Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 4 – 2014 

 

 

 CONTENTS: 
 
 

 

1.  

Effect of treatment parameters on the carotenoid extraction from tomato peels of 
Bulgarian industrial varieties 
Milena NIKOLOVA, Tsvetko PROKOPOV, Daniela GANEVA,   
Galina PEVICHAROVA  
 

283 - 289 

2.  

Contributions to achieve a composite material for advanced electromagnetic shielding of 
living and workspaces. First part- Shielding material 
Cristian Florin  ALEXUC, Gheorghe GUTT, Sonia AMARIEI  
 

290 - 298 

3.  

Effects of twin screw parameters upon the mechanical hardness of ready-to-eat extrudates 
enriched with de-oiled rice bran 
Tanuja SRIVASTAVA, D.C. SAXENA, Renu SHARMA 
 

299 - 308 

4.  

Improvement of wheat flour dough rheology by Αlpha -Amylase and Protease combina-
tion 
Georgiana Gabriela CODINĂ, Silvia MIRONEASA 
 

309 - 316 

5.  
Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materials 
Svitlana USATIUK, Liubov PELEKHOVA 

 
317 - 320 

6.  
The influence of frozen storage on some commercial mushrooms  
Octavian BASTON, Eugenia Mihaela PRICOP, Cornelia LUNGU 
 

321 -326 

7.  
The evolution of some biochemical indices during  chilling of four freshwater fish species 
Camelia-Zaraza AVRĂMIUC, Marcel AVRĂMIUC 
 

327 – 334 

8.  
Influence of citrus fibre addition on textural and rheological properties of yogurt 
Mircea OROIAN, Sergiu PADURET, Gheorghe GUTT 

 
335 - 341 

9.  

An investigation on the extraction concentration of microelements from 
aqueous solution for atom-absorbtion analysis  
Igor KOBASA, Vasyl BILOGOLOVKA, Mariya VOROBETS, Oxana PANIMARCHUK 
 

342 - 348 

10.  

Antioxidant activity and total phenolic content in Allium Ursinum and Ra-
nunculus Ficaria  
Gheorghe-Florin BÂRLĂ, Maria POROCH - SERIŢAN,  
Elena SĂNDULEAC (TUDOSI), Simona Elena CIORNEI (ŞTEFĂROI)  
 

349 - 353 

11.  

Technological features of combining condensed canned milk with sugar and 
fruit-berry syrups during processing  
Natalija Valeriivna RYABOKON, Dmitro Viktorovich RINDYUK, Maksim 
Sergiyovuch SHPAK, Kseniya Romanivna KOMISAR 
 

354 - 359 

12.  

Molecular-genetic and biochemical characterization of Saccharomyces cerevisiae strain 
25-G, isolated from fermented cereal beverage 
Remzi CHOLAKOV, Rositsa DENKOVA, Desislava TENEVA, Velichka YANAKIEVA, 
Iliyan DOBREV, Zapryana DENKOVA, Zoltan URSHEV 

 

360 - 364 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 4 – 2014 

 

 

 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

13.  

Medical and biological estimation of grain small loaves on the basis of whole wheat whole 
grain with the inclusion of vegetable additives 
 Marina MARDAR, Rafaela ZNACHEK 
 

365 - 371 

14.  
Application of titrimetric technique to determine phosphates in cheeses 
Mariуa VOROBETS, Igor KOBASA, Aureliуa CHEBAN 

 
372 – 375 

15.  
New friendly environmental etching technologies for some steels and copper alloys 
Vira VODYANKA, Sergiy BORUK, Igor WINKLER 
 

376 - 384 

16.  
Influence of starch and oil phase ratio on the quality of emulsions  
Oksana LUGOVSKA, Vasilij SIDOR 

 
385 - 391 

17.  Author instructions 
 i - v 

18.  Subscription information 
 vi