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ANNALS of the Suceava University – FOOD ENGINEERING, Year VII, No.2 - 2008 

 

 

 

      CONTENTS:  

 

 

1. Sonia GUTT, Alina PSIBILSCHI,  Eufrozina NIGA, Influence of temperature upon ethanol  

       yield of no-cooking mash fermentation ……………………………………………………………... 1 

 

2. Yarema TEVTUL, Sonia GUTT, Prevention of the anthropogenic pollution of natural water in  

        the near-border regions …………………………………………………………………………...… 8 

 

3. Boris GĂINĂ, Rodica STURZA, Violeta BEJAN, Constantin BODEAN, The content of   

       ochratoxin a in moldavian wine products   ………………………………………………………….16 

 

4. Cristina POPOVICI, Olga DESEATNICOV, Rodica STURZA, Effect of naturale extracts of 

plants on the oxidative stability of iodine-fortified sunflower oil …………………………………. 25 

 

       5.   Georg GUTT, Sonia GUTT, Rodica STURZA, Neues  spektrometrisches Verfahren   

             und Einrichtung zur in  situ Wein- und Bier Analyse ........................................................................ 33 
 

       6.   Sergey BORUK, Igor WINKLER, The chemical plants wastewater utilization as a source for  

             the water- coal fuel production ……………………………………………………………………... 38 

 

       7.    C. E. WALKER,  J. XUE, Ovens and heat transfer – review …………………………………….. 46 
 

       8.   Monica BUTNARIU, Veronica SĂRĂŢEAN, Marinel Nicolae HORABLAGA, Case study 

concerning the heavy metals phyto-extraction three different soil types by species from  

               asteraceae family ….……………………………………………………………….……………….56 
 

       9.    Cristina DAMIAN, A study on the properties of reactions with solid phase participations ........... 63 

 

10. Alina ROGOJANU, Mihaela DULCESCU, Dana-Ortansa DOROHOI, Ultrasound  

interactions with biological  fluids …………………………………………………………………. 68 

 

      11.   C. MIHOC, E. BURKEL, Synthesis and analysis of al-based nanopowders ……………………..72 
 

      12.   Adriana DABIJA, Abdelkrim AZZOUZ, Studies concerning correlation between raw milk’s 
technological indicators and milk acid products’ physical-chemical parameters …………………..78 

 

      13.   Iuliana SION, Adriana DABIJA, Abdelkrim AZZOUZ, Aspects concerning natrium nitrite 

influence on meat preparats technological properties and shelflife ……………………………...... 83 

 

14. Iuliana SION,  Adriana DABIJA,  Abdelkrim AZZOUZ, researches concerning influence of  

        malt enzymes on wort and beer quality ……………………………………………………………. 87 

 

     15.   Gabriela POP, David KRISHOK, The corelation between quality of bread and exogenuous 

addition of different types of α-amylases ………………………………………………………….. 91 

 

   16.   Maria BOBU , Ilie SIMINICEANU , Elsa LUNDANES, Kinetics of isoproturon and monuron 

degradation by the UV/H2O2   process ……………………………………………………………...97 

 

17. Rodica CIOBANU, The influence of the attack of fungus taphrina deformans (berk)on the  

       activity of peroxidase at redhaven and redskin sorts of peach .........................................................106 

 

18. Violeta VASILACHE, Traian VASILACHE, Gheorghe GUTT, Contributions to elaborate a 

material balance, an energetic balance and an optimization method for nickel electroplating  

process ……………………………………………………………………………………………..110 

 

19. Ana LEAHU, Gabriela Georgiana CODINA, The atmospherically pollution and the soil  

acidification ………………………………………………………………………………………..118 

       



ANNALS of the Suceava University – FOOD ENGINEERING, Year VII, No.2 - 2008 

 

 

 

        20.  Marcel AVRAMIUC, Research concerning the influence of thermal treatment on some 

biochemical parameters of maize and sunflower refined oils ..........................................................122 

      

 21.  Poroch-Seriţan Maria, Gutt Gheorghe, A study regarding the monitoring of the nickel 

        baths pH ..........………………………………………………………………………………….…126 

 

22. Cristina-Elena HREŢCANU, The golden representation of the complex number and  

Quaternions ………………………………………………………………………………………..132 

 

23. Juergen HINS, Dirk FLOTTMANN, Determination of additives in beverages by  

       electromigrative methods …………………………………………………………………………137 

 

24. Constantin HUŢUPAŞ, Micu NICU, Research on the impact induced in the environment  

by milk processing industry case study: S.C. Ecolact Co. Ltd. Milişăuţi, Suceava county ............143 

 

        25. Ioan GONTARIU, The meteorological conditions effect on the vectors aphides by   viruses ….149 

 

       26. Nicolae SOLOMON, Iulia SOLOMON, Influence of stainless steels corrosion resistance 

              on the service life of heat exchangers ………………………………………..…………………….154 

 
        27. Monica DINU, Florin DUTESCU, Gabriela ROTARU, Researches concerning on  

              making functional bread enrichment with soluble dietary fibers .................................................... 158