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ANNALS of the Suceava University – FOOD ENGINEERING, Year VIII, No 2 - 2009 

 

 

CONTENTS: 

 

1.  CALCIUM SALT ADDITION IN BIOETHANOL OBTAINING - Sonia 

Gutt, Georg Gutt, Daniela Pauliuc 

 

 

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2.  ADVANCED CHARACTERIZATION METHODS FOR NICKEL 

LAYERS ELECTROCHEMICALLY DEPOSITED – REFLECTANCE OF 

THE FILMS - Violeta Vasilache 

 

 

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3.  STUDY ON THE INFLUENCE OF CURRENT DENSITY AND 

TEMPERATURE ABOUT ELECTRODEPOSITIONS OF NICKEL BY 

ELECTROLYTES OF TYPE WATTS - Maria Poroch-Seriţan, Gheorghe 
Gutt, Traian Lucian Severin 

 

 

 

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4.  DRILLING FLUIDS THICKENING THROUGH CHANGES IN THE 

INTER-PARTICLE INTERACTION - S. Boruk, I. Winkler,  S. Gutt 

 

 

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5.  ANALYTICAL TESTINGS OF THE CONTENT OF NITRATES 

DETERMINED AT PARSLEY DEPENDING ON THE LEVEL OF THE 

NITROGEN FERTILIZATION - Ana Leahu, Georgiana Gabriela 

Codină, Silvia Mironeasa 

 

 

 

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6.  THE LANGUAGE OF ADVERTISING - Alice Roşu                                                       32 

 

7.  CONTRIBUTIONS FOR EVALUATION CHARACTERISTICS 

PHYSICO-CHEMICAL OF SOME TYPES OF OILS - Tiberiu-Octavian 

Cujbă, Alina-Mina Aungurencei 

 

 

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8.  RESEARCHES REGARDING ANTIBIOTICS’ RESIDUES PRESENCE 
IN HONEY - Adriana Dabija, Iuliana Sion, Cristina Gabriela Pop 

 

 

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9.  EQUILIBRIUM AND KINETIC STUDIES ON THE TARTARIC ACID 

SEPARATION FROM AQUEOUS SOLUTION BY ION EXCHANGE 

WITH IMPREGNATED AMBERLITE IRA- 67 - Natalia MARCHITAN, 

Gheorghe DUCA, Aliona Mereuta, Ilie SIMINICEANU 

 

 

 

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10.  ANALYTICAL TESTINGS OF THE CONTENT OF NITRATES 

DETERMINED AT SOME VEGETABLE SPECIES DEPENDING ON 

THE LEVEL OF THE NITROGEN FERTILIZATION - Ana Leahu, 

Georgiana Gabriela Codină 

 

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11.  MARITIME TRANSPORT OF FOOD EXERGETIC AND 

ENVIRONMENTAL ANALYSIS - Feiza Memet, Osman Kamil Sag 

 

 

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12.  EFFECT OF Re SUBSTITUTION WITH Mn ON THE ELECTICAL 

PROPERTIES OF Al71Pd19Mn10-xRex SYSTEM - Iulia Solomon, 

Nicolae Solomon 

 

 

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ANNALS of the Suceava University – FOOD ENGINEERING, Year VIII, No 2 - 2009 

 

 

 

 

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GENETIC VARIABILITY EXPRESSION OF SOME POTATO 

GENOTYPES FUNCTION BY CLIMATIC CONDITIONS - Ioan 

Gontariu, Ioan Catalin Enea INCIDENCE OF SPOILAGE OF VACUUM 

- PACKAGED IN REFRIGERATED AND FROZEN CHICKEN MEAT 

PRODUCTS - Rodica Rotar, Maria Poroch –Seriţan 

 

INCIDENCE OF SPOILAGE OF VACUUM - PACKAGED IN 

REFRIGERATED AND FROZEN CHICKEN MEAT PRODUCTS - 

Rodica Rotar, Maria Poroch –Seriţan 

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