ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ștefan cel Mare University - Suceava 

Volume XXIII, Issue 4 – 2024 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Molecular and biochemical characterization of autochthonous cellulolytic microorgan-

isms from three landfill sites in Lagos, Southwest Nigeria 

Olusola Abayomi Ojo-Omoniyi, Olanike Maria Buraimoh, Grace Toluwalase Jolaoluwa, 

Opeyemi Hannah Akindusoye and Racheal Oluwayemisi Fashogbon 

DOI: https://doi.org/10.4316/fens.2024.018 

 

 

233 - 252   

2.  Safety of fresh vegetables in market value chain: a case study in three vegetable 

packing companies and three urban vegetable growers value chain in greater Accra 

region 

Ruth Fosu,  Kwaku Tano-Debrah, Kofi Wisdom Amoa-Awua 

DOI: https://doi.org/10.4316/fens.2024.019 

 

 

253 - 265 

3.  Preservation of cashew nuts (Anacardium occidentale L.): Water desorption isotherms 

and isosteric heat of sorption 

Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, 

Emmanuel N. Assidjo 

DOI: https://doi.org/10.4316/fens.2024.020 

 

 

266 - 276 

4.  Techno-functional characterization of tubers, flours and starches from three cultivars 

of livingstone potatoes (Plectranthus esculentus N.E. Br) 

Miriam Ahunna Ofoeze, Celestina Ibitayo Omohimi, Adekola Felix Adegoke, Chukwudi 

Ernest Ogbete, Olatundun Esther Kajihausa 

 

DOI: https://doi.org/10.4316/fens.2024.021 

 

277 - 288 

5.  Physicochemical and functional properties of flour blends from cassava, wheat and 

bambara groundnut (Vigna subterranea) 

John Praise Alimi, Lateef Oladimeji Sanni, Samson Oladipo Okunade, Olufunke Grace Oti-

todun, Eunice Iyabo Bamishaiye, Akintoye Rufus Olagbaju, Abubakar Adegboyega Akanni 

 

DOI: https://doi.org/10.4316/fens.2024.022 

 

 

289 - 305 

6.  Author instructions i - v 

7.  Subscription information 

 

vi 

https://doi.org/10.4316/fens.2024.018
https://doi.org/10.4316/fens.2024.019
https://doi.org/10.4316/fens.2024.020
https://doi.org/10.4316/fens.2024.021
https://doi.org/10.4316/fens.2024.022