ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ștefan cel Mare University - Suceava 

Volume XXIV, Issue 1 – 2025 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Is commercially available powdered okro in kwara state safe for consumption?  

Wasiu Awoyale, Olabanji Abodunrin, Lateefat Oyafaj and Lateef Sanni 

1 – 10   

2.  Influence of cell-free supernatant of lactic acid bacteria as additive in preservation of 

pineapple juice 

Janet Omolola Alimi, Samuel Temitope Ogunbanwo, John Praise Alimi, Tosin Adebola 

Gbadamosi, Imole-Ayo Gabriel Adarabierin  

 

11 – 20 

3.  Yeasts as biological detoxifiers of mycotoxins in agricultural produce – a review 

Janet Omolola Alimi, Eunice Iyabo Bamishaye, John Praise Alimi 

21 – 32 

4.  Evaluating the potency of Nigella sativa-mediated silver nanoparticles against 

aflatoxigenic fungi in planting soil 

Amina Badmos, Eniola Oni, Ifeoluwa Ojewale, Flora Oluwafemi 

 

33 – 44 

5.  Assessment of pesticide residues in Cucumber (cucumis sativa) fruits from three major 

markets in the amansie West district, Ghana 

Evans Ntim Amedor, Robert Akayim Awasina, John Yao Afetsu 

 

45 – 55 

6.  Nutritional composition and sensory evaluation of breakfast cereal from pearl millet-

coconut composite flour 

Adebukola Omidiran, Esther Uzoma, Adekola Adegoke, Olajide Sobukola 

 

56 – 64 

 

7.  Plant-based drink alternatives of milk on a segment of functional ice cream – A review 

Ionela IACOBAN, Adriana DABIJA, Ancuța CHETRARIU 

65 – 79 

8.  Author instructions i - v 

9.  Subscription information 

 

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