ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ștefan cel Mare University - Suceava 

Volume XXIV, Issue 3 – 2025 

 

 

 

 

 

 

 

 

 CONTENTS:   

1.  Formulation of organic pest control from garlic, onion, and chili and its application on 

cabbage plant 

Gemechu Duguma Argessa, Birhanu Zeleke Tilinti 

143 – 150  

2.  Interrelationships between proximate compositions and mineral contents in the 

common cuttlefish (Sepia officinalis) 

Taiwo Funke Oluboba, Aderonke Omolara Lawal-are, Gabriel Femi Okunade, Akinsefunmi 

Moses Olaloye 

 

151 – 159 

3.  Production and characterization of bio-plastic from by-product of avocado seed starch 

for food packaging materials 

Gemechu Duguma Argessa, Meriko Ewnetu, Hirbo Geremaw 

 

160 – 175 

4.  Bioactive compounds of buckwheat (Fagopyrum esculentum) in detoxification 

processes: A comprehensive review 

Hamzayeva Nargiza Rajabboyevna, Ishimov Uchkun Jomurodovich 

 

176 – 192 

5.  Assessment of biochemical composition and safety index of the bagrid catfish 

(Chrysichthys nigrodigitatus) across body parts  

Mogbonjubola Mutiat Ogunbambo, Binta Isyaku Usman, Oluwafolakemi Anthonia Afolayan 

 

193 – 201 

6.  Author instructions i - v 

7.  Subscription information 

 

vi