Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 2 – 2013 

 

 

 CONTENTS: 
 
 
 

 

1.  SUCROSE COOLING CRYSTALLIZATION MODELLING 
Valeriy MYRONCHUK, Oxana YESHCHENKO, Maryna SAMILYK 
 

109 - 114 

2.  INFORMATION TECHNOLOGY IN DESIGNING HIGH-PERFORMANCE 
EQUIPMENT FOR BIOMASS COMPACTING 
Dmitro Viktorovich RINDYUK, Svyatoslav Yuriyovich LEMENTAR 

 

115  - 122  

3.  ANTIMICROBIAL ACTIVITY OF THE PROBIOTIC STRAIN 
LACTOBACILLUS DELBRUECKII SSP. BULGARICUS  GB OF HUMAN 
ORIGIN AGAINST PATHOGENS 
Rositsa DENKOVA, Zapryana DENKOVA, Velichka YANAKIEVA, Svetla ILIEVA  
 

123 - 129 

4.  RESEARCHES REGARDING DEVELOPMENT BODY AND CUTTING 
REPORTS AT ONCORHYNCHUS MYKISS SPECIES  
Gabriel Vasile HOHA, Ionut Bogdan PAGU, Catalin Emilian NISTOR, 
 Emanel MĂGDICI, Benone PĂSĂRIN 

 

130 - 134 

5.  CHANGES OF SOME DEHYDROGENASE ACTIVITIES IN THE LEAVES OF 
PEACH CULTIVAR SPRINGCREST NATURALLY INFECTED WITH THE 
FUNGUS TAPHRINA DEFORMANS 
Rodica CIOBANU 

 

135 - 142 

6.  ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS 
Sonia AMARIEI (GUTT), Simona CIORNEI (ȘTEFĂROI), Elena SĂNDULEAC (TODOSI) 
 

143 - 147 

7.  PRUSSIAN BLUE BASED SCREEN PRINTED BIOSENSORS WITH IMPROVED  
CHARACTERISTICS OF LONG TERM AND pH STABILITY 
Florentina HUȚANU, Maria MARCU, Gheorghe GUTT 
 

148 - 155 

8.  COMPARATIVE STUDY OF OXIDATIVE STABILITY FOR DIFFERENT 
TYPES OF VEGETABLE OILS 
Sonia AMARIEI (GUTT), Elena SĂNDULEAC (TODOSI),  Simona CIORNEI 
(ȘTEFĂROI) 
 

156 - 160 

9.  SOME CHEMICAL ASPECTS DURING WHITE CABBAGE PICKLING 
PROCESS 
Marcel AVRAMIUC 

 

161 - 168 

10.  ESTIMATION OF BIOCHEMICAL PROPERTIES OF WALNUTS FROM THE 
REGION OF SUCEAVA - ROMANIA 
Ana LEAHU, Cristina DAMIAN, Mircea OROIAN, Cristina - Elena HREŢCANU 
 

169 - 175 

11.  STATISTICAL STUDY OF THE DEPENDENCE BETWEEN CONCENTRATION 
OF METALLIC ELEMENTS MIGRATED FROM STAINLESS STEEL GRADE 
AISI321 AND WORKING PARAMETERS 
Silviu-Gabriel STROE, Gheorghe GUTT 
 
 

176 - 185 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XII, Issue 2 – 2013 

 

 

 

12.  LACTIC ACID PRODUCTION BY BACTERIA ISOLATED FROM 
RHIZOSPHERIC SOIL OF DAHLIA TUBERS 
Octavian BASTON, Octavian BARNA 
 

186 - 191 

13.  AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF 
PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE  
Alice-Iuliana ROȘU, Cristina-Elena HREȚCANU, Ana LEAHU 

 

192 – 206 

14.  CONTRIBUTIONS TO THE DEVELOPMENT OF THE MATERIAL 
BALANCE OF MIGRATION PROCESS OF METAL IONS FROM THE 
AISI304 STAINLESS STEEL IN ACETIC ACID S OLUTIONS 
Silviu-Gabriel STROE, Gheorghe GUTT, Maria POROCH-SERIŢAN 

 

207 - 213 

15.  Author instructions  
 

i - v 

16.  Subscription information vi