ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava
Volume XI, Issue 1 – 2012

CONTENTS:

1. GENETIC, BIOCHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF THE
RECOMBINANT STRAIN LACTOBACILLUS RL15, OBTAINED BY INTERGENERIC HY-
BRIDIZATION BETWEEN LACTOBACILLUS ACIDOPHILUS 2 AND BIFIDOBACTERIUM
BIFIDUM L1
Rositsa DENKOVA, I. DOBREV, Zapriana DENKOVA, Velichka YANAKIEVA, Zoltan URSHEV,
Maria YORDANOVA, Svetla ILIEVA

5

2. DETERMINATION OF PCB IN WATER USING MICROEXTRACTION AND CAPILLARY
GAS CHROMATOGRAPHY
Ján ILAVSKÝ, Danka BARLOKOVÁ

15

3. ECOLOGICAL PROBLEMS AT REALIZATION OF ACTIVE INFLUENCE
ON HAIL PROCESSES
Suren HOVSEPYAN,  Yeva TOROSYAN, Gagik TOROSYAN

23

4. ANALYSIS TRICHLORO- AND TETRACHLORO-ETHYLENE IN WATER
Ján ILAVSKÝ, Danka BARLOKOVÁ

29

5. IMPACT OF STORAGE TEMPERATURES AND STORAGE ON REDUCING
SUGAR ACUMULATIONS IN SUGAR BEET
Octavian BARNA, Octavian BASTON, Aura DARABĂ

39

6. RESEARCH ON THE IN VIVO VARIATIONS OF THE pH VALUES, OXIDIZED LIPIDS
AND SOLUBLE PROTEIN CONTENT OF FOOD RATIONS BASED ON TURKEY MEAT
Ancuţa Elena COŞULEANU

44

7. RAINFALL IN THE SUHARD MOUNTAINS FROM BUCOVINA
Ioan GONTARIU, IonTĂNASĂ, Amelia BUCULEI

47

8. INVESTIGATION OF THE PROCESS OF STORING PACKAGED PUMPKIN IN
MODIFIED ATMOSPHERE
Stefan STEFANOV, Hristo HRISTOV, Donka STOEVA,  Zapryana DENKOVA, Radosveta NIKO-
LOVA

54

9. IDENTIFICATION AND EXAMINATION OF SOME PROBIOTIC PROPERTIES OF THE
STRAIN LACTOBACILLUS LBRZ12
Rositsa DENKOVA, Svetla ILIEVA, Dilyana NIKOLOVA , Zapriana DENKOVA, Velichka
YANAKIEVA

60

10. ASSESSMENT OF HEAVY METAL (Ni, Cu) INTERACTIONS IN BINARY MIXTURE TO
RAINBOW TROUT (Oncorhynchus mykiss) AT EARLY LIFE STAGES
Nijolė KAZLAUSKIENĖ, Gintaras SVECEVIČIUS, Edvinas TAUJANSKIS, Raimondas Leopoldas
IDZELIS, Aistė LIEKYTĖ

66

11. ASSESSMENT OF THE ACTION OF DEPOSIT MYCOFLORA ON VICIA FABA L BEANS
FROM SUCEAVA GENEBANK’S COLLECTION
Diana BATÎR RUSU, Danela MURARIU

72

12. EFFECTS OF DRY LAGER BREWING SACCHAROMYCES CEREVISIAE STRAIN ON THE
FERMENTATION PROCESS AND BEER QUALITY
Georgiana Gabriela CODINĂ, Silvia MIRONEASA

76



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava
Volume XI, Issue 1 – 2012

13. COLD TOLERANCE IN EUROPEAN OAT GENETIC RESOURCES
Danela MURARIU, Marius MURARIU, Ioan GONTARIU

82

14. ASSESSMENT OF THE ACTION OF DEPOSIT MYCOFLORA ON PHASEOLUS VULGA-
RIS L . BEANS  FROM SUCEAVA GENEBANK’S COLLECTION
Diana BATÎR RUSU, Danela MURARIU

88

15. STUDIES CONCERNING INFLUENCE OF THE INOCULUM UPON AMYLOGLUCOSI-
DASE’S BIOSYNTHESIS AT ASPERGILLUS NIGER
Adriana DABIJA, Cristina-Gabriela CONSTANTINESCU (POP), Amelia BUCULEI

93

16. EFFECT OF ADDITION OF STARCH AND AGAR-AGAR ON RHEOLOGICAL
BEHAVIOUR OF YOGURT
Cristina DAMIAN, Mircea-Adrian OROIAN, Ana LEAHU, Iuliana CIOARBĂ

97

17. INVESTIGATION OF THE PROCESS OF STORING PACKAGED RABBIT MEAT
IN MODIFIED ATMOSPHERE
Stefan STEFANOV, Hristo HRISTOV, Donka STOEVA, Zapr yana DENKOVA, Ra-
dosveta NIKOLOVA

103

18. STUDY REGARDING THE INFLUENCE OF METALS MIGRATION UPON THE
QUALITY OF BEER AT STORAGE
Amelia BUCULEI, Sonia AMARIEI, Stefan STEFANOV, Gheorhe GUTT, Adriana DABIJA

108

19. AUTHOR INSTRUCTIONS 114

20. SUBSCRIPTION INFORMATION 119