ПРИМЕНЕНИЕ КОМПЛЕКСОУТВОРЮВАЧИВ ДЛЯ ПОВЫШЕНИЯ ЭФФЕКТИВНОСТИ МЕМБРАННЫХ ПРОЦЕССОВ ОЧИСТКИ СТОКОВЫХ ВОД


Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel MareUniversity - Suceava
Volume XI, Issue 2 – 2012

CONTENTS:

1. PROBIOTIC PROPERTIES OF LACTOBACILLUS CASEI SSP. RHAMNOSUS
LBRC11
Rositsa DENKOVA, Lyubka GEORGIEVA, Zapryana DENKOVA, Svetla ILIEVA, Velichka
YANAKIEVA

5

2. THE METHOD OF DETERMINATION OF THE OPTIMAL PARAMETERS OF
DISPERSED MATERIALS GRANULATION THROUGH CONSOLIDATION
Dmitro Viktorovich RINDYUK, Svyatoslav Yuriyovich LEMENTAR

15

3. CHARACTERISTICS OF THREE YEAST STRAINS FOR WASTEWATER
TREATMENT
Aleksander SLAVOV, Zapryana DENKOVA, Rositsa DENKOVA

19

4. HONEY CLASSIFICATION USING COLOUR MEASUREMENT
Mircea OROIAN, Ana LEAHU, Cristina DAMIAN, Amelia BUCULEI

29

5. INFLUENCE OF MATURATION ON TECHNOLOGICAL PARAMETERS
OF WHITE WINE CHARDONNAY AND PINOT GRIS
Ana LEAHU, Sonia AMARIEI(GUTT), Marcel AVRĂMIUC, Cristina-Elena HREŢCANU,
Cristina DAMIAN, Mircea OROIAN

33

6. THE STUDY OF HEAVY METALS (NI, ZN, CU, PB) IN THE VEGETATIVE OR-
GANS, HARVEST AND GROWING SOIL OF POTATOES, WHEAT AND WILD
BLACKBERRY
R. H. YEDOYAN, T. V. YEDOYAN

38

7. LIMITATION FACTORS OF THE AGRICULTURAL PRODUCTION IN
CACICA VILLAGE, SUCEAVA
Elena-Viorica ROTARU, Ioan GONTARIU

43

8. STUDY ON THE INFLUENCE OF SEX AND BREED ON BOVINE MEAT QUALI-
TY
Ancuţa Elena COŞULEANU

48

9. EFFECT OF ADDITION OF CARRAGEENAN ON RHEOLOGICAL BEHAVIOUR
OF YOGURT
Cristina DAMIAN, Mircea-Adrian OROIAN, Ana LEAHU, Nicolae CARPIUC

53

10. AUTHOR INSTRUCTIONS 59

11. SUBSCRIPTION INFORMATION 64