Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 1 – 2014 

 

 

 CONTENTS: 
 
 

 

1.  Amino-acid content in grain protein of tetraploid Opaque-2 Maize  
Andrei PALII, Grigorii BATÎRU 
 

1 - 7 

2.  Chemical mutagenesis in the currant (Ribes l.) and gooseberry (Grossularia mill.) Se-
lective breeding 
Igor E. BUCHENKOV 
 

8 -13 

3.  Intensification of the heat transfer through corrugated wall 
Donka STOEVA  
 

14 - 22 

4.  The influence of processing on phytic acid content in some wheat products 
Marcel AVRAMIUC 

 

23 - 27 

5.  Research concerning physico-chemical and microbiological characteristcs of quinoa, 
dried milk and oat bran yogurt  
Mihaela Adriana TIŢA, Ovidiu TIŢA, Adriana  DABIJA, Alexandra MAJDIK 
 

28 - 33 

6.  Ion-selective electrodes based on calcium hydroxylapatite as a tool for 
analysis of various environmental objects, food and raw materials  
Volodymyr DIICHUK, Mariia VOROBETS, Igor KOBASA 

 

34 - 37 

7.  Multicriteria evaluation of municipal solid waste management scenarios: 
case study Iasi, Romania 
Cristina GHINEA, Hans Th. A. BRESSERS, Maria GAVRILESCU 
 

38 - 47 

8.  Statistical evaluation of the relationship between the metallic elements that migrate 
from AISI304 and AISI321 stainless steel samples in simulant solutions at different 
immersion times 
Silviu-Gabriel STROE 
 

48 - 54 

9.  Influence of microwave drying on the content of photosynthetic pigments in spinach 
Ramona Mihaela ZAVADA, Ana-Maria ROŞU, Neculai Doru MIRON, Gheorghe 
SURPATEANU, Ileana Denisa NISTOR 

 

55 - 59 

10.  Dependence of the biosynthetic ability of the producers of biologically active 
substances on quality of nutrient medium and substratum 
Inna Mihaylivna ZUBAREVA, Nataliia Borisivna MITINA, Anastasia Vadimivna 
VASILKOVA 
  

61 -67  

11.  Aspects concerning the obtainment of cheese whey cream from goat’s milk with on-
ion and dill 
Adriana DABIJA, Răzvan POMPARĂU 
 

68 - 73 

12.  Vegetable fats influence on the physico-chemical and sensorial proper-
ties of “Telemea” cheese 
Mircea OROIAN, Ana LEAHU  
 
 

74 - 79 



Food and Environment Safety - Journal of Faculty of Food Engineering, Ştefan cel Mare University - Suceava  
Volume XIII, Issue 1 – 2014 

 

 

 
 
 

 
 
 

13.  Heavy metals in tobacco 
Sonia AMARIEI, Cristina-Elena HRETCANU, Gheorghe GUTT, Alexandra AGACHI 
 

80 - 86 

14.  Total phenolics of fresh and frozen minor berries and their antioxidant properties 
Ana LEAHU, Mircea OROIAN, Sorina ROPCIUC  
 

87 - 93 

15.  Polyamine variation in raw ground pork and beef meat  
Octavian BASTON, Octavian BARNA  
 

94 - 98 

16.  Author instructions 
 

i - v 

17.  Subscription information vi