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fens-1345	doi.org	https://doi.org/10.4316/fens.2025.015
fens-1345	www.fia.usv.ro	http://www.fia.usv.ro/fiajournal
fens-1345	doi.org	https://doi.org/10.4316/fens.2025.015
fens-1345	doi.org	https://doi.org/10.4316/fens.2025.015
fens-1345	doi.org	https://doi.org/10.4316/fens.2025.015
fens-1345	doi.org	https://doi.org/10.4316/fens.2025.015
fens-1345	doi.org	https://doi.org/10.1016/j.tibtech.2012.10.009
fens-1345	www.ipcc.ch	https://www.ipcc.ch/report/ar4/wg2
fens-1345	doi.org	https://doi.org/10.1039/c3ta12555f
fens-1345	doi.org	https://doi.org/10.1016/s0141-3910(00)00101-0
fens-1345	doi.org	https://doi.org/10.1016/j.jclepro.2011.10.003
fens-1345	doi.org	https://doi.org/10.1016/j.tibtech.2012.10.009
fens-1345	www.ipcc.ch	https://www.ipcc.ch/report/ar4/wg2
fens-1345	doi.org	https://doi.org/10.1039/c3ta12555f
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fens-1345	doi.org	https://doi.org/10.1016/j.progpolymsci.2010.08.002
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2007.12.013
fens-1345	doi.org	https://doi.org/10.1016/j.tifs.2013.06.003
fens-1345	doi.org	https://doi.org/10.1016/j.fbp.2013.07.005
fens-1345	doi.org	https://doi.org/10.1016/j.biortech.2009.02.041
fens-1345	doi.org	https://doi.org/10.1016/j.tplants.2018.11.010
fens-1345	doi.org	https://doi.org/10.1016/j.biortech.2010.03.107
fens-1345	doi.org	https://doi.org/10.1016/s1369-5274(03)00040-7
fens-1345	doi.org	https://doi.org/10.1016/j.procir.2016.11.208
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fens-1345	doi.org	https://doi.org/10.1007/s10924-023-02956-1
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fens-1345	doi.org	https://doi.org/10.1111/jiec.13372
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2006.04.009
fens-1345	doi.org	https://doi.org/10.1016/j.rser.2024.113591
fens-1345	doi.org	https://doi.org/10.1016/j.jclepro.2012.07.037
fens-1345	doi.org	https://doi.org/10.3390/foods7070106
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2008.01.023
fens-1345	doi.org	https://doi.org/10.1155/2011/837875
fens-1345	doi.org	https://doi.org/10.1016/j.progpolymsci.2010.08.002
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2007.12.013
fens-1345	doi.org	https://doi.org/10.1016/j.tifs.2013.06.003
fens-1345	doi.org	https://doi.org/10.1016/j.fbp.2013.07.005
fens-1345	doi.org	https://doi.org/10.1016/j.biortech.2009.02.041
fens-1345	doi.org	https://doi.org/10.1016/j.tplants.2018.11.010
fens-1345	doi.org	https://doi.org/10.1016/j.biortech.2010.03.107
fens-1345	doi.org	https://doi.org/10.1016/s1369-5274(03)00040-7
fens-1345	doi.org	https://doi.org/10.1016/j.procir.2016.11.208
fens-1345	doi.org	https://doi.org/10.1016/j.jclepro.2022.132837
fens-1345	doi.org	https://doi.org/10.1007/s10924-023-02956-1
fens-1345	doi.org	https://doi.org/10.1016/j.susmat.2024.e00689
fens-1345	doi.org	https://doi.org/10.1111/jiec.13372
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2006.04.009
fens-1345	doi.org	https://doi.org/10.1016/j.rser.2024.113591
fens-1345	doi.org	https://doi.org/10.1016/j.jclepro.2012.07.037
fens-1345	doi.org	https://doi.org/10.3390/foods7070106
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2008.01.023
fens-1345	doi.org	https://doi.org/10.1155/2011/837875
fens-1345	doi.org	https://doi.org/10.1007/s10570011-9497-z
fens-1345	doi.org	https://doi.org/10.1002/pat.464
fens-1345	doi.org	https://doi.org/10.1016/j.foodres.2009.02.008
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2009.09.003
fens-1345	doi.org	https://doi.org/10.1016/j.ijbiomac.2017.05.143
fens-1345	doi.org	https://doi.org/10.1007/s10570-017-1611-0
fens-1345	doi.org	https://doi.org/10.1016/j.jenvman.2024.120345
fens-1345	doi.org	https://doi.org/10.1016/j.spc.2024.01.012
fens-1345	doi.org	https://doi.org/10.1016/j.resconrec.2024.107034
fens-1345	doi.org	https://doi.org/10.1016/j.foodhyd.2018.06.004
fens-1345	doi.org	https://doi.org/10.1007/s10570-011-9497-z
fens-1345	doi.org	https://doi.org/10.1007/s10570-011-9497-z
fens-1345	doi.org	https://doi.org/10.1002/pat.464
fens-1345	doi.org	https://doi.org/10.1016/j.foodres.2009.02.008
fens-1345	doi.org	https://doi.org/10.1016/j.carbpol.2009.09.003
fens-1345	doi.org	https://doi.org/10.1016/j.ijbiomac.2017.05.143
fens-1345	doi.org	https://doi.org/10.1007/s10570-017-1611-0
fens-1345	doi.org	https://doi.org/10.1016/j.jenvman.2024.120345
fens-1345	doi.org	https://doi.org/10.1016/j.spc.2024.01.012
fens-1345	doi.org	https://doi.org/10.1016/j.resconrec.2024.107034
fens-1345	doi.org	https://doi.org/10.1016/j.foodhyd.2018.06.004