id	domain	url
fens-791	doi.org	https://doi.org/10.4316/fens.2021.011
fens-791	www.fia.usv.ro	www.fia.usv.ro/fiajournal
fens-791	www.fia.usv.ro	http://www.fia.usv.ro/fiajournal
fens-791	doi.org	https://doi.org/10.25083/rbl/25.3/1607.1614
fens-791	doi.org	https://doi.org/10.1080/15428052.2016.1225535
fens-791	doi.org	https://doi.org/10.1016/j.foodchem.2014.07.057
fens-791	doi.org	https://doi.org/10.3390/molecules23102598
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2009.08.002
fens-791	doi.org	https://doi.org/10.3390/diseases6030060
fens-791	doi.org	https://doi.org/10.1016/j.lwt.2014.04.008
fens-791	doi.org	https://doi.org/10.1007/s11947-018-2202-6
fens-791	doi.org	https://doi.org/10.1007/s00217-017-2961-8
fens-791	doi.org	https://doi.org/10.1016/j.ijbiomac.2005.12.016
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2015.03.003
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2017.01.002
fens-791	doi.org	https://doi.org/10.1016/j.foodchem.2008.04.055
fens-791	doi.org	https://doi.org/10.1590/1678-457x.6749
fens-791	doi.org	https://doi.org/10.1111/jfpp.14590
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2017.05.003
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2018.08.045
fens-791	doi.org	https://doi.org/10.25083/rbl/25.3/1607.1614
fens-791	doi.org	https://doi.org/10.1080/15428052.2016.1225535
fens-791	doi.org	https://doi.org/10.1016/j.foodchem.2014.07.057
fens-791	doi.org	https://doi.org/10.3390/molecules23102598
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2009.08.002
fens-791	doi.org	https://doi.org/10.3390/diseases6030060
fens-791	doi.org	https://doi.org/10.1016/j.lwt.2014.04.008
fens-791	doi.org	https://doi.org/10.1007/s11947-018-2202-6
fens-791	doi.org	https://doi.org/10.1007/s00217-017-2961-8
fens-791	doi.org	https://doi.org/10.1016/j.ijbiomac.2005.12.016
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2015.03.003
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2017.01.002
fens-791	doi.org	https://doi.org/10.1016/j.foodchem.2008.04.055
fens-791	doi.org	https://doi.org/10.1590/1678-457x.6749
fens-791	doi.org	https://doi.org/10.1111/jfpp.14590
fens-791	doi.org	https://doi.org/10.1016/j.jcs.2017.05.003
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2018.08.045
fens-791	doi.org	https://doi.org/10.1007/s00217-017-2961-8
fens-791	doi.org	https://doi.org/10.1016/j.foodcont.2021.108176
fens-791	doi.org	https://doi.org/10.3390/plants10050926
fens-791	doi.org	https://doi.org/10.1016/j.lwt.2021.112011
fens-791	doi.org	https://doi.org/10.1046/j.13652621.2000.00289.x
fens-791	doi.org	https://doi.org/10.1016/j.jfoodeng.2010.04.009
fens-791	doi.org	https://doi.org/10.1016/j.fbio.2020.100730
fens-791	doi.org	https://doi.org/10.1002/cche.10201
fens-791	doi.org	https://doi.org/10.3920/qas2013.0264
fens-791	doi.org	https://doi.org/10.1080/10408398.2019.1664978
fens-791	doi.org	https://doi.org/10.1080/10408398.2018.1544883
fens-791	doi.org	https://doi.org/10.1016/j.jff.2018.11.051
fens-791	doi.org	https://doi.org/10.1016/0260-8774(94)90033-7
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2013.01.014
fens-791	doi.org	https://doi.org/10.1007/s13197-0183393-6
fens-791	doi.org	https://doi.org/10.1007/s00217-017-2961-8
fens-791	doi.org	https://doi.org/10.1016/j.foodcont.2021.108176
fens-791	doi.org	https://doi.org/10.3390/plants10050926
fens-791	doi.org	https://doi.org/10.1016/j.lwt.2021.112011
fens-791	doi.org	https://doi.org/10.1046/j.1365-2621.2000.00289.x
fens-791	doi.org	https://doi.org/10.1046/j.1365-2621.2000.00289.x
fens-791	doi.org	https://doi.org/10.1016/j.jfoodeng.2010.04.009
fens-791	doi.org	https://doi.org/10.1016/j.fbio.2020.100730
fens-791	doi.org	https://doi.org/10.1002/cche.10201
fens-791	doi.org	https://doi.org/10.3920/qas2013.0264
fens-791	doi.org	https://doi.org/10.1080/10408398.2019.1664978
fens-791	doi.org	https://doi.org/10.1080/10408398.2018.1544883
fens-791	doi.org	https://doi.org/10.1016/j.jff.2018.11.051
fens-791	doi.org	https://doi.org/10.1016/0260-8774(94)90033-7
fens-791	doi.org	https://doi.org/10.1016/j.foodhyd.2013.01.014
fens-791	doi.org	https://doi.org/10.1007/s13197-018-3393-6
fens-791	doi.org	https://doi.org/10.1007/s13197-018-3393-6