id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1036	Otemuyiwa, Israel Olusegun; Sanni, Adedayo Muideen; Oyewumi, Emmanuel Ayorinde	Comparative Study of Starch Characteristics, In-Vitro Starch Digestibility and Glycemic Index of Some Starchy Foods Consumed in Nigeria	2017	10	.pdf	application/pdf	4817	207	57	d 47.9 ± 1.6 a 7.8 ± 0.1 h 14.5 ± 0.2 d 85.5 ± 0.2 b 3.22 ± 0.8 a 21.1 ± 1.4 b 1.45 ± 0.5 e Red Sorghu 12.7 ± 1.1 b 246 ± 0.9 b 51.6 ± 0.6 bc 33.3 ± 0.2 c 15.1 ± 0.6 f 14.4 ± 0.3 d 85.6 ± 0.3 b 2.29 ± 0.09 a 15.6 ± 0.26 d 2.6 ± 0.07 d white Sorghum 13.1 ± 0.6 b 241 ± 10 c 49.4 ± 0.2 c 40.2 ± 1.5 b 10.4 ± 0.2 gh 8.41 ± 0.7 e 92.4 ± 0.5 a 2.0 ± 0.07 ab 17.1 ± 0.22 c 2.2 ± 0.07 d Cassava flour 12.5 ± 1.0 b 248 ± 2.0 b 55.2 ± 1.0 a 22.6 ± 0.1 e 22.2 ± 0.4 e 12.8 ± 1.1 d 87.8 ± 2.0 b 3.6 ± 0.3 a 10.08 ± 0.05 e 1.83 ± 0.05 e Rice 8.2 ± 0.3 e 222 ± 0.14 c 38.0 ± 0.3 e 16.5 ± 0.2 f 46.5 ± 0.9 a 26.0 ± 0.8 a 74.0 ± 0.6 e 0.48 ± 0.01 c 10.9 ± 0.02 e 1.17 ± 0.13 e Semovita 10.2 ± 1.2 cd 237 ± 8.0 c 43.8 ± 0.3 d 27.9 ± 73.01 ± 0.9d 79.8 ± 2.1c Banana flour 60.0 ± 3.0b 0.07 ± 0.002a 9442 ± 22a 104 ± 10a 96.8 ± 1.1a Yam Flour 43.7 ± 0.8 d 0.02 ± 0.001d 5911 ± 10g 65.32 ± 0.8e 75.6 ± 1.2d Semovita 55.2 ± 0.7c 0.05 ± 0.001b 8800 ± 2.9d 97.2 ± 0.5c 93.0 ± 2.8b White Sorghum flour 61.9 ± 0.1ab 0.07 ± 0.001a 9014 ± 23c 99.6 ± 1.4b 94.4 ± 3.0ab Red Sorghum flour 64.9 ± 2.0a 0.07 ± 0.004a 9113 ± 25b 100 ± 6.0b 94.8 ± 4.0a Cassava flour 60.0 ± 0.6b 0.07 ± 0.009a 9403 ± 15a 104 ± 0.7a 96.8 ± 1.2a	cache/fsns-1036.pdf	txt/fsns-1036.txt