id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1146	Kahramanoglu, Ibrahim; Usanmaz, Serhat	Effects of Propolis and Black Seed Oil on the Shelf Life of Freshly Squeezed Pomegranate Juice	2017	8	.pdf	application/pdf	3393	195	64	Titratable acidity was determined by titrating 2 mL of fruit juice in 38 mL of distilled water with 0.1 N NaOH to an end point of pH 8.1. Fruit juice content is high and taste is sweet-tart.	cache/fsns-1146.pdf	txt/fsns-1146.txt