id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1152	Cosman, Upul; Hettiarachchi, Priyadharshika; Wanigasuriya, Kamani; Perera, Rasika	Glycemic and Lipid Metabolic Markers in Type 2 Diabetes Mellitus Patients after Consuming Red Pigmented Parboiled Rice as a Staple—A Clinical Trial	2017	13	.pdf	application/pdf	5002	241	52	Height was measured only at 8 weeks to the nearest 0.1 cm, using stadiometer (No. 265M), FB G, BM I FB G, BM I Intervention with red pigmented parboiled rice 16 wks 0 wks BMI FPG HBA1c Lipid profile 4 wks BMI FPG 8 wks BMI FPG 12 wks BMI FPG 16 wks BMI FPG HBA1c Lipid FB G, BM I FB G, Hb A1c lipi d prof ile BM I www.scholink.org/ojs/index.php/fsns Food Science and Nutrition Studies Vol. 1, No. 2, 2017 127 Published by SCHOLINK INC. while standing up straight against the backboard, with barefoot, heels together, toes apart, and the head, shoulder blades, buttocks and heels in contact with the backboard with the head kept in the Frankfurt’s horizontal plane. As proven by many prospective studies it is clear that the risk of diabetes increases with white rice consumption implying red pigmented parboiled rice might be an alternative for white rice (Villegas et al., 2007).	cache/fsns-1152.pdf	txt/fsns-1152.txt