id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1620	Akan, Lale S.; Özdogan, Yahya	Production and Characteristics of a Turkish Traditional Food in Another Country (Jonkoping-Sweden): Molasses	2018	8	.pdf	application/pdf	3053	186	63	According to the Turkish Standards Institute (TS 3792), grape molasses are defined as a product that is produced by the addition of dark-matter substances obtained by vacuum or lightening according to the method of the present invention, without reducing the acidity of fresh or raisin syrup, or by reducing the acidity with calcium carbonate (Tetik et al., 2010; Turkben et al., 2010). Grape production which occupies the most important place in every period of Turkish history, grape molasses which is made with grapes, and many other products are required to be made in conformity with the standards and quality.	cache/fsns-1620.pdf	txt/fsns-1620.txt