id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1689	Sato, Akie; Komatsuzaki, Noriko	Effect of Live Lactobacillus Paracasei NFRI 7415 on the Preference for a Lard Diet or Fish Oil Diet in Rats	2018	13	.pdf	application/pdf	5422	249	61	Food intake (g) 585 ± 20 598 ± 41 554 ± 46 595 ± 55 Lard diet intake (g) 388 ± 53 386 ± 75 433 ± 69 408 ± 49 Fish oil diet intake (g) 197 ± 39 209 ± 54 135 ± 43 142 ± 31 Ratio of fish oil diet intake (%) 34 ± 7 35 ± 10 24 ± 8 26 ± 5 n-6/n-3 ratio 2.5 2.5 3.0 3.2 Body weight (g) 297 ± 12 306 ± 17 303 ± 20 309 ± 23 Liver weight (g/100g BW) 3.26 ± 0.17 3.07 ± 0.22 2.36 ± 1.04 3.04 ± 0.15 Perirenal fat tissue weight (g/100g BW) 1.25 ± 0.24 1.25 ± 0.18 1.25 ± 0.15 1.31 ± 0.13 Epididymis fat tissue weight (g/100g BW) 2.24 ± 0.31 2.16 ± 0.32 2.38 ± 0.26 2.45 ± 0.15 Plasma lipid (mg/dL) Triacylglycerol 76.1 ± 21.6a 101.7 ± 35.1ab 122.3 ± 13.0b 113.3 ± 15.1ab T-cholesterol 45.7 ± 10.2 38.7 ± 12.4 52.9 ± 9.7 56.7 ± 7.9 Liver lipid (mg/g) Triacylglycerol 18.7 ± 2.9 16.6 ± 7.1 10.8 ± 6.0 12.5 ± 5.8 T-cholesterol 1.08 ± 0.15 1.24 ± 0.22 1.18 ± 0.17 1.28 ± 0.27 Values represent mean ± SD. Fecal Weight and Fecal Lipids after a Dietary Treatment Period of 4 Weeks LD ( n=5) LLD ( n=5) FD ( n=5) FLD ( n=5) Weight (fresh) (g) 2.21 ± 0.68 2.06 ± 0.58 2.13 ± 0.22 2.27 ± 0.36 Weight (dry) (g) 2.11 ± 0.44 1.79 ± 0.48 1.81 ± 0.24 1.91 ± 0.32 Total fat (mg/g) 50.6 ± 8.95b 46.1 ± 4.5ab 32.0 ± 9.34a 40.2 ± 6.61ab Bile acid (mg/g) 8.40 ± 1.62 6.57 ± 0.93 7.99 ± 1.03 7.01 ± 0.76 T-cholesterol (mg/g) 0.35 ± 0.10 0.37 ± 0.10 0.32 ± 0.03 0.37 ± 0.05 Values represent mean ± SD.	cache/fsns-1689.pdf	txt/fsns-1689.txt