id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1721	W., Puminat; C., Teangpook	Quality Oil for Deep Frying in Foods and Changes Acidity on Various Kind of Oils after Frying	2018	9	.pdf	application/pdf	3371	207	69	Statistical data of fried oils estimate and systematize on three recipes of food (Doughstick, Fish cake and Fried chicken). Frying oils are collected by batch in three Intervals of sampling.	cache/fsns-1721.pdf	txt/fsns-1721.txt